Please provide the required type of rolls and specify if any dietary restrictions or specific ingredients need to be included. Include step-by-step instructions for making the dough, shaping the rolls, and baking them. Additionally, please provide any tips or variations for flavoring the rolls.
Please provide the required type of rolls and specify if any dietary restrictions or specific ingredients need to be included. Include step-by-step instructions for making the dough, shaping the rolls, and baking them. Additionally, please provide any tips or variations for flavoring the rolls.
user
I am happy to provide a recipe for classic dinner rolls. These are soft, fluffy, and perfect for any meal.

Ingredients:

- 3 and 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 and 1/4 teaspoons instant yeast
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg, room temperature

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, salt, and yeast.

2. In a separate bowl, whisk together the warm milk, melted butter, and egg.

3. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.

4. Knead the dough on a lightly floured surface for 5-7 minutes, until it becomes smooth and elastic.

5. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm, draft-free place for about 1 hour, until it doubles in size.

6. Punch down the dough and divide it into 16 equal pieces. Shape each piece into a ball by rolling it between your palms.

7. Place the balls into a greased 9x13 inch baking pan, spacing them evenly.

8. Cover the pan with a clean kitchen towel and let the rolls rise for 30-40 minutes, until they puff up.

9. Preheat the oven to 375°F.

10. Bake the rolls for 20-25 minutes, until they turn golden brown on top.

11. Remove them from the oven and brush the tops with melted butter.

12. Serve warm and enjoy!

Tips and variations:

- For a sweeter flavor, increase the amount of sugar in the recipe to 1/3 or 1/2 cup.
- You can add herbs, garlic, or cheese to the dough to make savory flavored rolls.
- To make them ahead of time, you can refrigerate the dough after shaping the rolls and bake them the next day. Just let them sit at room temperature for 30 minutes before baking.
assistant
Can you suggest any gluten-free flour substitutes for making these dinner rolls?
user
Yes, absolutely! Here's a recipe for gluten-free dinner rolls that is just as delicious:

Ingredients:

- 2 and 1/2 cups gluten-free flour blend (contains xanthan gum - if not, add 1 tsp)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 and 1/4 teaspoons instant yeast
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg, room temperature

Instructions:

1. In a large mixing bowl, whisk together the gluten-free flour blend, sugar, salt, and yeast. 2. In a separate bowl, whisk together the warm milk, melted butter, and egg. 3. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. 4. Knead the dough on a lightly floured surface for 5-7 minutes, until it becomes smooth and elastic. 5. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm, draft-free place for about 1 hour, until it doubles in size. 6. Punch down the dough and divide it into 16 equal pieces. Shape each piece into a ball by rolling it between your palms. 7. Place the balls into a greased 9x13 inch baking pan, spacing them evenly. 8. Cover the pan with a clean kitchen towel and let the rolls rise for 30-40 minutes, until they puff up. 9. Preheat the oven to 375°F. 10. Bake the rolls for 20-25 minutes, until they turn golden brown on top. 11. Remove them from the oven and brush the tops with melted butter. 12. Serve warm and enjoy! Tips and variations:

- You can use any gluten-free flour blend that is formulated for baking. I recommend looking for one that contains xanthan gum, which helps give the rolls their structure and texture. - Be sure to follow the recipe exactly, as gluten-free baking can be finicky and require more precise measurements. - If you'd like to add some extra flavor to the rolls, you can mix in herbs or grated cheese into the dough before shaping. - These rolls can also be made ahead of time and stored in an airtight container. To reheat, simply warm them up in the oven or microwave.
assistant