title: Antioxidant, antiradical properties, vitamin and trace element status of Artemisia spicigera C. Koch distributed in the Türkiye flora
abstract: It is known that the active substances present in plants contribute to many biochemical processes and provide the balance of organisms.This study aims to determine the antioxidant and antiradical properties of the methanol extract of Artemisia spicigera (A.spicigera) C. Koch leaves and to measure the levels of trace elements and vitamins E and K. Trace element analyses were performed by the Inductively Coupled Plasma -Optical Emission Spectroscop dry ashing and vitamin analyses were performed by
journal: Trakya University Journal of Natural Sciences