title: Sensory and bioactive quality indicators of fresh and dried blue honeysuckle fruits (Lonícera caeruléa L.)
abstract: The relevance of the study is based on the special value of blue honeysuckle berries, since they contain a significant amount of biologically active substances that are endowed with antioxidant properties, but they have a short period of consumption. To extend it and provide the population with nutritional products, the goal was set to identify varieties whose fruits are the most suitable for processing by drying. Laboratory methods were used for the biochemical study of fruits and statistical m
journal: PLANT AND SOIL SCIENCE