title: Investigation of weight loss of napa cabbage depending on the type of packaging and head weight
abstract: The investigation of the issue of extending the period of consumption of fresh napa cabbage with different head weights due to the use of polymer films is relevant. The purpose of the study was to experimentally substantiate measures to extend the consumption of napa cabbage. The products were grown and stored on a farm. Studies with napa cabbage heads were conducted using the laboratory method and the method of mathematical statistics. It is established that napa cabbage loses up to 10% of its 
journal: Scientific Horizons