title: Ozone effects on toxicity of wheat grain and grain mixtures
abstract: Wheat grain is one of the most valuable crops, as it is rich in gluten proteins and other valuable substances. Currently, the food industry and the grain market place high demands on the quality of wheat grain. However, individual batches of grain have toxic properties as a result of the content of heavy metals, harmful mycoflora. Grain mixtures can be even more toxic due to their fine structure. In this regard, the search for effective ways to reduce the overall toxicity of grain and grain mixt
journal: Engineering for Rural Development