title: Vitamin content of apple juices and ciders made from them
abstract: The composition of apples is diverse and is represented by various compounds including vitamins. When processing apple fruits into ciders, vitamins take part in numerous biochemical processes and undergo significant changes. <b>The purpose</b> of this research was to study the content of vitamins in apple juice and ciders produced from fruits of 30 varieties and forms of apple tree of domestic and foreign selection. <b>Material and methods</b>. To obtain ciders, apples of various pomological var
journal: Problems of Nutrition