title: EVALUATION OF THE INFLUENCE OF ARBUSCULAR MYCORRHIZAL FUNGI ON ECONOMICALLY VALUABLE INDICATORS OF ONION
abstract: Allium cepa L. is one of the main vegetable crops. It is actively used in food industry and medicine. The biochemical composition of plants, both bulbs and green leaves, in different periods of growth changes depending on the variety, environmental and agrotechnical conditions of plant cultivation. Representatives of the genus Allium are highly sensitive to the presence of arbuscular mycorrhiza (AM) in soil due to root development features. The aim of our work was to identify effective associati
journal: Ekosistemy