title: Veterinary and sanitary control during storage and sale of grain crops on the example of rye
abstract: The problem of grain preservation is extremely relevant today. Due to the increase in the population, the task of ensuring food security arises, based on the production and rational storage of grain, since a large number of agricultural products are stored without provision of the necessary storage conditions. The grain quality is maintained in compliance with the storage rules, and it becomes available throughout the year. The method of grain storage varies in temperature and humidity. Storage 
journal: E3S Web of Conferences