title: Conserving Wheat Genetic Resources
abstract: Abstract Wheat genetic resources (WGR) are represented by wheat crop wild relatives (WCWR) and cultivated wheat varieties (landraces, old and modern cultivars). The conservation and accessibility of WGR are fundamental due to their: (1) importance for wheat breeding, (2) cultural value associated with traditional food products, (3) significance for biodiversity conservation, since some WCWR are endangered in their natural habitats. Two strategies are employed to conserve WGR: namely in situ and 