title: Food and biological value of products from Caspian roach
abstract: The purpose of the work : assessment of the quality indicators of roach ( Rutilus rutilus caspicus ) to determine its nutritional and biological value. Methods used : analytical research methods in the field of ensuring the quality, nutritional and biological value of products from hydrobionts in international and Russian databases. Physical and chemical research was conducted using standard methods. Instrumental research methods, including mass spectrometry, gas chromatography, and others, were
journal: Trudy VNIRO