title: Assessment of samples of common dill (Anethum graveolens L.) by a complex of valuable characteristics
abstract: Relevance . Among green and spice crops, dill occupies a special place in the human diet. The crop is widespread and is represented by varieties for various purposes. At present, dill varieties are subject to requirements for morphological (upright form of a bush, large leaf, etc.), phenological characteristics, high productivity of green mass and seeds, and quality. The biochemical composition is one of the main indicators of the quality of dill. Dill contains up to 90% moisture, however, even 
journal: VEGETABLE CROPS OF RUSSIA