title: Biopolymer films for food industries: properties, applications, and future aspects based on chitosan
abstract: Chitosan is an N-deacetylate derivative of chitin, which can be found in crustaceans, insects, and fungi. In several studies, chitosan is pursued to be applied as an optional biopolymeric material in food, agriculture, and pharmaceutical industries. Owing to its high commercially potential properties, including good film forming ability, physicochemical properties, antimicrobial activity and non-toxicity, chitosan has been widely used as an active material for formation of edible films. Chitosan
journal: Reviews in Agricultural Science