title: Chromatography methods in the analysis and identification of grape wines
abstract: The analysis of the published works, standard documents and the original articles devoted to the methods of the analysis of wines was carried out. It was shown that during the analysis of wine materials for the practical and scientific purposes, the chromatography methods, which allow determining a wide range of the core organic and mineral substances and also traces of other components, were used most often. On the basis of the literature data analysis, the assessment was made of the basic comp
journal: Analitika i kontrolʹ