title: The effect of timing and number of watering on table grape quality
abstract: The International Organization for Viticulture and Winemaking at a session in 1955 adopted a resolution that grapes suitable for fresh use are a crop of special varieties. Growing quality grapes for storage is directly related to the use of separate techniques of agricultural technology, one of which is the purpose of the number and timing of watering of grape plants. The quality of products intended for storage largely depends on this technique of agricultural equipment. To study these question
journal: Ekologiya i stroitelstvo