title: CURRENT PROBLEMS OF THE TECHNOLOGY OF RED TABLE DRY WINES IN THE CONDITIONS OF CLIMATE CHANGE
abstract: Production and demand for red table dry wines is stable. Climate change is one of the main factor in the annual variation of the total volume of wine produced in the world. Minimizing the impact of climate change on the quality characteristics of wine is a strategic direction of research at OIV. This work is devoted to the literary review of the current problems of the technology of red table dry wines in the conditions of climate change over the last 10 years. It was established that the increa
journal: Food Science and Technology