title: COMPONENTS COMPOSITION AFFECTING THE FLAVOUR OF WINE FROM KRASNOSTOP ZOLOTOVSKY VARIETY DEPENDING ON AGROTECHNICAL PRACTICES CONDUCTED
abstract: The aim of the study is to identify the features of the composition of biochemical indicators affecting the taste of dry red wines from the autochthonous grape variety Krasnostop Zolotovsky depending on the load of bushes with shoots. Objectives: to conduct a physicochemical and sensory analysis of the experimental wines. Objectives of the study: dry red wines from the technical grape variety Krasnostop Zolotovsky, grown in the vineyards of the All-Russian Research Institute of Viticulture and W
journal: Bulletin of KSAU