title: Oenological potential of local and new selection grape varieties
abstract: Currently, in the Republic of Moldova the assortment of red wine grape varieties is dominated by the classic French varieties. In recent decades, however, there has been a growing interest in red wines produced from local varieties. This research shows the oenological potential of the local red wine grape varieties Negru de Causeni and Copceac and the new selection variety Codrinschii, while the local grape variety Feteasca Neagra was selected as a control one. The dynamics of the maceration-fer
journal: Akademos