title: The role of bacterial fertilizers in the formation of legume crops
abstract: The article presents the results of studies of the effect of bacterial fertilizers on the yield formation of grain legumes (soybean and lentil). The effect of root fertilization with Azotovite and Phosphatovite, fertilizers containing live cells and bacterial spores, on the structure of yield and yield capacity of legumes, the quality indicators of soybean and lentil grains were studied. The results obtained indicate that fertilizing with bacterial fertilizer Phosphatovite accelerates the matura
journal: BIO Web of Conferences