title: Glicerina bruta na alimentação de frangos de corte
abstract: Three experiments were carried out to determine the energy value of crude glycerine from biodiesel production and to evaluate performance carcass yield carcass composition and feathers of broiler chickens feeding with increasing levels of crude glycerine. Experiment 1 was conducted using 72 broilers with 18 days of age distributed in metabolism cages. It was used a completely randomized experimental design with two treatments and six replicates of nine birds each. To determine the energy value, 
journal: ErUCU (Electronic repository of the Ukrainian Catholic University) (Ukrainian Catholic University)