title: USING MODERN INSTRUMENTAL METHODS FOR COFFEE IDENTIFICATION
abstract: The article provides an analysis of published works devoted to authentication of the place of origin of coffee beans, as well as the research of the main components that can be identification parameters when authenticating coffee. Based on the analysis of scientific literature, the authors noted the most significant works aimed at confirming the authenticity of the place of origin for coffee beans from Ethiopia, Kenya, Hawaii, Costa Rica, Jamaica, Brazil, Guatemala, Mexico and other countries. I
journal: Food systems