title: BIOCHEMICAL AND TECHNOLOGICAL FEATURES OF GRAPE VARIETIES, FORMS AND CLONES OF FSBSI NCFSCHVW BREEDING
abstract: The current area of research is a comprehensive study of varieties, forms and clones of local breeding for a reasonable selection of modern varieties. The aim of the study was to study the biochemical and technological characteristics of varieties, forms and clones of grapes bred by NCFSCHVW in the edaphoclimatic conditions of the Kuban. The objects of research were varieties, forms, clones of the NCFSCHVW breeding (9 white-berry, 11 dark-berry and 4 control varieties), as well as fresh grape mu
journal: Fruit growing and viticulture of South Russia