title: Port-like fortified alcoholic beverage produced from Ussurian pear fruit
abstract: The Siberian region abounds in fruit and berries, whose potential for use in winemaking is underestimated. The present study aims to assess the suitability of Ussurian pear fruit (Pyrus ussuriensis Maxim.) growing in the South Baikal region for the production of a port-like alcoholic fruit beverage. Ussurian pear fruit has a sweet-sour, astringent flavor and a fairly distinctive aroma with honey and floral notes. An essential characteristic of small-fruited pears in the Siberian region is the si
journal: Proceedings of universities Applied chemistry and biotechnology