title: On the study of the scientific basis for the use of products of processing of oak wood in the wine industry of the Republic of Azerbaijan
abstract: In all countries where viticulture and winemaking are developed, cognac production occupies a special place in the alcohol industry, with specific features. The individual characteristics of this drink are formed due to many factors based on soil and climatic conditions, applied agrotechnical measures and features of production technology. Currently, the world is modernizing the material and technical base of cognac production­, enriching the raw material base, improving the quality and rational
journal: Zenodo (CERN European Organization for Nuclear Research)