title: The Influence of Mediterranean Culture on Polish Cuisine in the Middle Ages and the Early Modern Era
abstract: The article explores the Mediterranean influences on Polish cuisine in the centuries that followed the adoption of Christianity at the end of the 10th cen­tury. This memorable act brought Poland into the circle of Western culture anchored in the Greco-Roman tradition, which also heavily impacted the eve­ryday life of representatives of all strata of Polish society. The author draws attention to the variety of such contact, which includes the journeys of cler­gymen, diplomatic missions, and trips
journal: Perspektywy Kultury