title: ABOUT THE REGIONAL LEVEL OF FOOD SECURITY OF THE CRIMEA, TAKING INTO ACCOUNT THE SPECIFIC FEATURES OF USE
abstract: Food security at the regional level forms the basis of the economic security of the state. In the article the level of food self-sufficiency of the Republic of Crimea is assessed; the coefficients of sufficiency of food consumption and its availability for the population of the region are calculated; the indicators of food system sustainability are analyzed; on the basis of various methodological approaches, the assessment of the state of food security of the Republic is given.
journal: Construction economic and environmental management