title: Impacts of Heavy Metal Pollution on Ethiopian Agriculture: A Review on the Safety and Quality of Vegetable Crops
abstract: Lack of nutritive and consumption of polluted food sources are the main health implications in African countries. Vegetable production is an optional balanced food source easily grown in the urban and rural areas. However, the levels of contaminant heavy metals in cultivated vegetables have not yet been identified. This review scrutinizes the contamination route, sources, health effects, environmental problems, food safety complications, and remedial activities of vegetable production in Ethiopi
journal: Advances in Agriculture