title: Лабораторна схожість та енергія проростання зерна пшениці спельти залежно від удобрення і тривалості зберігання
abstract: Spelt is a promising crop for processing, as valuable micronutrients are evenly distributed in its grain, while in modern wheat bread varieties they are concentrated in the hull, aleurone layer and germ. Its proteins contain more gliadins and fewer glutenins, making gluten weak, but better digestible in the human body. Purpose and objectives: to assess the germinability and germination energy of spelt depending on the types, doses and timing of nitrogen fertilization and storage period. Material
journal: Plant Breeding and Seed Production