title: Improving the criteria of assessing grapes and base wines in the production of sparkling wines
abstract: The production of high-quality sparkling wines consists in an integrated approach at all stages of production, taking into account the potential of grapes, soil and climatic conditions of its cultivation, etc. As a research result of 2016-2021, a comprehensive assessment in the system “grapes - base wine - sparkling wine” made it possible to establish additional indicators of grapes and base wines that allow obtaining high-quality sparkling wines. Based on the established criteria, significantly
journal: BIO Web of Conferences