title: Food entrepreneurship and self-employment in an island context
abstract: Purpose The aim is to advance the conceptualisation of island entrepreneurship by investigating how the island context, for example, industry characteristics, social context and formal and informal institutions, influences the development of artisan food businesses in that context. Design/methodology/approach An applied, qualitative and participatory research approach was implemented. Data were collected during a business development process focusing on food artisans in the Åland Islands. In tot
journal: British Food Journal