title: Geographical indications and traditional products as the basis of enogastronomic tourism: significance for the development of rural communities (on the example of Italy)
abstract: This article is dedicated to exploring geographical indications and traditional products as the foundation for the development of gastronomic tourism and their collective impact on the development of rural communities. Italy has been chosen as the research subject – one of the world’s most popular tourist destinations, a country with the highest number of registered geographical indications, and a well-established tradition of rural tourism. Analyzing Italy’s experience regarding the contributio
journal: Journal of Geology Geography and Geoecology