title: Development of the hospitality industry during the pandemic of COVID-19
abstract: Purpose. The article analyzes the practical aspects of the functioning of the restaurant business in the COVID-19 pandemic conditions.&#x0D; Results. Nowadays, Ukraine and the entire world live through a difficult period. It is caused by the global COVID-19 pandemic. The situation with the spread of the COVID-19 pandemic has changed the life of each person almost completely. The tourism industry suffers a particularly crushing blow. The hotel and restaurant business have been intensively develop
journal: Journal of Innovations and Sustainability