title: Substantiation of the Parameters of the Production Technology for Yoghurt with the Addition of Ziziphus Fruits
abstract: Introduction. At present, the issue of production of health-improving dairy products is topical. The aim of the research is to develop the technology of producing dairy with a disired consistency, balanced in vitamins, enriched with microelements and antioxidants and to optimize the parameters of pasteurizing and crushing pips to prevent the shell particles into the product. Materials and Methods. The object of the study is the technology of producing therapeutic milk-based product, the processe
journal: Engineering Technologies and Systems