title: Yield, Essential Oil and Quality Performances of Artemisia dracunculus, Hyssopus officinalis and Lavandula angustifolia as Affected by Arbuscular Mycorrhizal Fungi under Organic Management
abstract: Utilization of arbuscular mycorrhizal fungi (AMF) for enhancing growth and development as well as production of essential oil in aromatic plants has been increasingly drawing research interest. In order to assess the AMF effects on different aromatic species, an open-field experiment was carried out using <i>Artemisia dracunculus</i> (tarragon), <i>Lavandula angustifolia</i> (lavender) and <i>Hyssopus officinalis</i> (hyssop). AMF stimulated the growth of tarragon and lavender plants, whereas hy
journal: Plants