title: Synergistic Effect of Chitosan and Clove Oil on Raw Poultry Meat
abstract: Poultry raw meat is a perishable and nutritious food and considered as a prime source of protein. Its high moisture content favors the bacterial growth and leads to deteriorative changes. Bacterial contamination and lipid oxidation reduce the quality and stability of chicken meat and ultimately result in social health concern. For the purpose of extending shelf life of meat and to prevent further bacterial contamination, antimicrobial based edible coatings (food grade material) are being widely 
journal: Journal of Food Processing & Technology