title: Study on morphological parameters of the sweet almond nut (Amygdalus communis l.)
abstract: This article delves into the morphological features of various sweet almond (Amygdalus communis L.) varieties and forms, with the aim of analyzing their characteristics and applying the findings to obtain new types of almonds. Thirteen different sweet almond varieties were studied, including their total weight, kernel mass, number of seeds, and seed ratio. The results showed that one genotype (Qamashi-3) had medium to large nuts, while the other twelve genotypes had small nuts. All genotypes had
journal: E3S Web of Conferences