title: MINERAL COMPOSITION AS A MARKER OF TERRITORIAL AFFILIATION OF WINES OF PROTECTED DESIGNATIONS OF ORIGIN
abstract: The paper discusses methods for identifying wines based on regional characteristics, which consists of establishing a connection between the component composition of wines and soils corresponding to the area where grapes grow. It has been shown that markers of regional affiliation can be components whose content in wines practically does not change during the production process. The results of a study of the mineral composition of wines produced by the winemaking enterprise OOO “Imenie Sikory” a
journal: Fruit growing and viticulture of South Russia