title: Seasonal dynamics of the total lipid content in the body of the anchovy <i>Engraulis encrasicolus</i> (Linnaeus, 1758) in 2017-2020
abstract: The analysis of the dynamics of lipid content in the body of anchovy ( Engraulis encrasicolus ) in various periods of its life cycle from 2020 to 2022 inclusive. The article shows that the difference in the content of energy-plastic substances in the body of anchovy is clearly traced depending on the age of the fish: the number of lipids in fingerlings is lower than in older individuals. Based on the analysis of the inter-seasonal dynamics of the lipid content in the body of the anchovy, it was 
journal: E3S Web of Conferences