title: The Phenomenon of Gastrotourism as a Socio-Economic Factor of Territorial Development
abstract: Introduction . The article studies tourism business in the context of its influence on the socio-cultural environment of territories. Materials and methods . The object of the study is enogastronomic tourism, an important factor in the development of territorial tourism. On the basis of comparative-historical and descriptive methods the concept of enogastronomy as one of the elements of cultural and territorial identity is revealed. Results . On the basis of foreign and domestic experience, the 
journal: Science almanac of Black sea region countries