title: Modeling the process of refrigeration effects on food products
abstract: Objective . The present article discusses the issue of modeling the duration of the refrigeration effect on a food product using the example of raw lean meat. Method. The duration of the refrigeration effect consists of two stages: cooling and freezing. At the same time, the thermophysical characteristics of products are determined practically on a specialized experimental setup developed in the laboratory of the Department of Technological Equipment and Life Support Systems. Result . Knowing th
journal: Herald of Dagestan State Technical University Technical Sciences