title: La innovación en la industria de alimentos: Historia de algunas innovaciones y de sus innovadores
abstract: Innovation is currently present in all areas of development, particularly in the food industry. Innovation requires creative effort, audacity, and technological and/or commercial skills. In the evolution of foods and the associated processes there have been many failures but also many innovations and successful innovators. This paper describes some cases of successful innovations that fi nally turned into products that are massively consumed daily.
journal: Revista chilena de nutrición