title: GRAPES WITH FUNGAL INFECTION DURING LONG-TERM STORAGE
abstract: R.A. ASADULLAYEV, V.S. SALIMOV, and M.A. HUSEYNOV Citation: Asadullayev RA, Salimov VS, Huseynov MA (2024). Grapes with fungal infection during long-term storage. SABRAO J. Breed. Genet. 56(5): 2026-2032. http://doi.org/10.54910/sabrao2024.56.5.25. Summary Grapes (Vitis vinifera L.) are a seasonal fruit, and remaining fresh on the market is only up to 3–4 months.
journal: SABRAO Journal of Breeding and Genetics