title: Preparing the Distillate for Drinking: Chemical and Ecological Aspects
abstract: The article considers the stages of preparation of distillate, obtained after desalination of sea water, for drinking purposes. The main criteria for assessing the quality of drinking desalinated water are identified. Technological, hygienic, epidemiological, sanitary-epidemiological requirements for the preparation of drinking water are considered, according to the current regulatory documents. Particular attention is paid to the consideration of environmental problems associated with the use o
journal: IOP Conference Series Earth and Environmental Science