title: Amperometric biosensor modified with platinum and palladium nanoparticles for detection of lactate concentrations in wine
abstract: Detection of the lactate content is of great importance in clinical diagnostics, fermentation industry, and control of the quality of food products. The work was aimed at the development of a sensitive element of the amperometric biosensor, based on enzyme lactate oxidase and carbon electrodes modified with platinum and palladium nanoparticles (Pt&Pd), for the lactate analysis in the presence of interfering substances. The voltamperometric characteristics of the modified sensor were studied, the
journal: SN Applied Sciences