title: How Cold Plasma Processing Shapes the Volatile Compound Profile of Fruit Juices
abstract: This review examines the impacts of cold plasma processing on the volatile compound profiles of fruit juices, with a focus on aroma preservation and enhancement. As an emerging nonthermal technology, cold plasma offers significant advantages over conventional thermal treatments in maintaining microbial safety while better preserving juice quality attributes. This chapter provides a brief overview of cold plasma fundamentals, including plasma physics, generation methods, and microbial inactivatio
journal: IntechOpen eBooks