title: The use of microalgae in the technology of functional food compositions
abstract: Search of innovative approaches in development of health food products rich in essential food nutraceuticals is becoming increasingly important in the modern world. Microalgae as a source of biologically active compounds have shown a high potential to meet the needs of the population from a therapeutic, prophylactic and environmental point of view. The article analyzes the main nutraceuticals of microalgae (Arthrospira platensis (cyanobacterium), Dunaliella salina, Diacronema lutheri, Tetraselmi
journal: Fisheries