title: Analysis of technical and chemical characteristics as well as the nutritional value of clams from the Sea of Azov
abstract: Abstract Clams as a group of burrowing molluscs hold high positions in the world fishery and aquaculture of bivalve molluscs. The paper presents the results of studies of the technical and chemical composition, functional and technological properties as well as the nutritional value of meat of three types of clams harvested in the Kerch Strait towards the Sea of Azov: Anadarakagoshimensis Tokunaga, 1906, Chameleagallina Linne, 1758, Donaxtrunculus Linnaeus, 1758. Shellfish meat is rich in protei
journal: IOP Conference Series Earth and Environmental Science