title: Using of autochthonous grape varieties in the production of sparkling wines
abstract: In order to increase the production of original and recognizable sparkling wines, base wines from autochthonous grape varieties can be used for their preparation. Based on the studied basic and advanced physicochemical and organoleptic characteristics, it was concluded about the possibility of using autochthonous grape varieties - ‘Makhrovatchic’, ‘Tsimlyanskii Belyi’, ‘Tsimladar’, ‘Kefesiya’, ‘Kokur Krasnyi’ and ‘Chernyi Krymskii’ - for production of high-quality sparkling wines. The relationsh
journal: BIO Web of Conferences