title: Technological features of wine and beer maturation in stainless steel tanks and oak barrels
abstract: In the traditional production of beer and wine, oak barrels have been used for several centuries as containers for the technological stage of maturation. In modern industrial production, working with oak barrels not only reduces productivity, but also eliminates the possibility of ensuring quality stability. Brewers and winemakers periodically face the need to develop new products with special organoleptic characteristics, such as light tones of oak aging in taste and aroma. This can be achieved
journal: Proceedings of the Voronezh State University of Engineering Technologies