title: Evaluation of a Cyber-Physical System with Adaptive Fuzzy Control for Efficiency Optimization in Rotary Dryers: Real-Time Multivariate Monitoring of Humidity, Temperature, Air Velocity and Mass loss
abstract: Precise control and monitoring systems are essential for efficient energy consumption in food dehydration. This study develops an applied cyber-physical control system to optimize food dehydration in rotary dryers, integrating fuzzy control algorithms through data acquisition. The system architecture utilizes DHT22 transducers for temperature monitoring, a DHT11 for humidity measurement, an IP65 anemometer for dryer wind speed detection, and a load cell weight tracking system, all connected to a
journal: Preprints.org