title: The functioning of the dairy product market in Ukraine
abstract: Abstract Dairy products remain an important part of the Ukrainian population’s diet, but the industry faces a number of problems, including negative trends related to declining milk production, a shortage of high-quality raw materials, growing imports, low consumer purchasing power, logistical difficulties and the impact of the war. This requires new approaches to the development of the industry and an in-depth analysis of the dairy market. The aim of the article was to analyse the functioning o
journal: UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE