title: Potențialul tehnologic al soiului de struguri Codrinschi pentru producerea vinurilor roze seci
abstract: One of the promising grape varieties for the production of rosé wines is the newly selected Codrinschi variety, developed by scientists at the Public Institution Scientific-Practical Institute of Horticulture and Food Technologies. The dynamics of phenolic compound extraction during the must maceration process were studied, as well as the production of dry rosé wine from this grape variety. Optimal production regimes for dry rosé wines from the Codrinschi variety have been established. Physico-c
journal: Pomicultura Viticultura şi Vinificaţia