title: &lt;i&gt;In Vitro&lt;/i&gt; Enzyme Inhibitory Properties, Antioxidant Activities, and Phytochemical Profiles of &lt;i&gt;Moltkia aurea&lt;/i&gt; and &lt;i&gt;Moltkia coerulea&lt;/i&gt;
abstract: <i>Moltkia</i> species can be used as natural sources of antioxidants. Notably, <i>M. aurea</i> extracts can be used for the development of herbal products with antidiabetic potential.
journal: Turkish Journal of Pharmaceutical Sciences