title: Distinctive Features of the Biology of Black Scorpionfish Scorpaena porcus Linnaeus from Marine Waters along the Coast of Southeast and Southwest Crimea
abstract: This paper presents the results of a study of basic population parameters of the black scorpionfish caught in the waters of the coasts of the Crimean Peninsula, its grown rate, and its nutritional spectrum. The modern food supply of scorpionfish from the southeastern part differs from that in 1940–1950: in the Sevastopol region, scorpionfish mainly consume fish, and in the waters of Feodosia they consume crustaceans. The main changes in food items, depending on the fish age, are associated with 
journal: Contemporary Problems of Ecology