title: Phenotypic Diversity and Biochemical Properties of Pyrus elaeagnifolia Pall. Genotypes: A Comprehensive Study from Western Türkiye
abstract: This study comprehensively characterized the pomological and biochemical properties of 255 wild pear (Pyrus elaeagnifolia Pall.) genotypes collected from 17 different locations in Denizli province, Türkiye, a region known for its significant genetic resources. A total of 19 parameters were investigated, including fruit dimensions, seed characteristics, firmness, soluble solids content (SSC), pH, titratable acidity, vitamin C, total phenolic and flavonoid contents, and antioxidant activity. Varia
journal: Horticulturae