title: Research on the characteristics of Klein–Cook parameter and diffraction efficiency of acousto-optic interaction for low-frequency ultrasonic in the liquid
abstract: We have investigated the characteristics of acousto-optic interaction for low-frequency ultrasonic wave in a liquid. Based on the coupling wave equation of acousto-optic interaction, the diffraction light characteristics for normal incidence at small parameter Q have been discussed. The parameter Q with respect to acousto-optic interaction length, ultrasonic frequency, water temperature, and the concentration of sucrose solution have been analyzed, which is an important physical quantity and ref
journal: Optica Applicata