title: Influence of irrigation regime on the chemical composition of soybean grains
abstract: The development aims to study the influence of the irrigation regime on the chemical composition of soybeans, the yield of protein, fats, and carbohydrates per unit area, as well as some relationships between them. The treatments are the following: 1) without irrigation; 2) irrigation with 30% of the calculated maximum irrigation rate (30% of m); 3) irrigation with a rate of 50% of m; 4) irrigation with a rate of 70% of m; 5) full (optimum) irrigation with a rate of 100% of m. The experiment is 
journal: Journal of Central European Agriculture