title: The efficiency of the use of polyphenolic grape processing products in the treatment of experimental metabolic syndrome
abstract: For 12 weeks, grape polyphenols were used in 30 Wistar rats on the background of a fructose model of metabolic syndrome. All the animals were on a standard food diet. 3 groups of observations were formed: the 1st "control" (10 animals received 100 ml of 2.5% fructose solution daily); the 2nd "experimental" (10 rats were given the drug "Fanokor" with a total content of polyphenols of 181.53 g/dm3, at the rate of 10-15 ml per 1 animal per day in addition to fructose solution); the 3rd "experimenta
journal: International Journal of Pharmacology and Clinical Research