title: BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF THE PLANTS FROM THE MOUN-TAIN ALTAI OF THE CARAGANA GENUS
abstract: The article presents Data on the content of biologically active compounds (BAC) and the total phenolic antioxidants activity (TPA) evaluated for aboveground organs of three species from the Caragana Genus – C. bungei, C. pygmaea и C. spinosa, growing in the Mountain Altai. It was determined that leaves and reproductive organs contain flavonols, catechins, tannins, carotenoids, pectin substances. It is shown that biologically active substances of a plant are synthesized differently depending on t
journal: chemistry of plant raw material