title: Justification for requirements applicable to updating the standard for canned fish liver, caviar and milt «Po-Murmanski» in order to enhance products’ competitiveness
abstract: This aims to justify the requirements for updating the current national standard GOST R56418–2015 «Cannedfish liver, caviar and milt «Po-Murmanski». Specifications», taking into consideration the results from qualitymeasurements of canned fresh minced cod liver. Research methods: Sensory analysis of food and the titrimetric method with visible indication was applied. This paper summarizes the results from measurements of the fat acidity value in canned food that was made in compliance with GOST 
journal: Trudy VNIRO