title: Current development issues and historical experience of organizing public procurement
abstract: The article highlights Russian historical experience in procurement and procurement of food, ranging from surplus appropriation, tax in kind, NEP to the organization of an extensive state system. Procurement mechanisms have been identified, which are currently carried out on a competitive basis and are centralized. It is shown that the production of the required volumes of food to be purchased is ensured by commodity producers through the effective use of production factors. These include: land,
journal: Scientific Works of the Free Economic Society of Russia