title: Conceptualizing Russian Food in Emigration: Foodways in Culture Maintenance and Adaptation
abstract: Abstract Food preparation and consumption is an essential part of culture. Leaving their homeland and finding themselves in a society with eating habits different from theirs, migrants face a dilemma of adapting their diets to those customary in their new place of residence or trying to maintain their food habits. Relying on the ethnographic method and applying thematic and critical discourse analyses, this article explores how Russian-speaking migrants discuss changes in their foodways and what
journal: Open Cultural Studies