title: THE EFFECT OF AN IMPULSE MAGNETIC FIELD ON THE COMPONENTS OF THE AMYLOLYTIC REACTION
abstract: The effect of a pulsed magnetic field (PMF) on the enzyme (α-amylase) and a substrate (starch) and the enzymatic reaction process is studied. The PMF treatment was carried out on a pulse-magnetic installation MIU-15. The substances represented by the powder were treated with short single pulse with different magnetic field strengths H. Starch (30 mg) in penicillin vial was treated by the PMF with intensities of H = 0.09∙106 A/m, H = 0.30∙106 A/m and H = 0.45∙106 A/m, amylase (10 mg) was treated 
journal: Russian Journal of Biological Physics and Chemisrty