title: Detection and identification of “black foot” pathogens of grapes in Crimea
abstract: At the present stage of development, stable economic efficiency of viticulture is possible if a decrease in the viability of grape plants, accompanied by a decrease in their productivity and lifecycle reduction, is prevented. Progressive grapevine weakening can be caused by both climate change and affection of perennial wood by the complexes of phytopathogenic fungi. In the last two decades, in all major grape-cultivating states, the root rot or “black foot” of grapes has been attributed to the 
journal: BIO Web of Conferences