title: Quantitative assessment of the deficit in consumption of milk and meat products by the population of Ukraine as a result of food losses and waste
abstract: Purpose. The purpose of our study is to assess the extent to which food losses and waste affect the level of deficit in the consumption of milk and meat products by the population of Ukraine, which will allow us to identify the regions of Ukraine for which measures and policies to reduce food losses and waste should be developed. Methodology / approach. The empirical research was conducted using primary and secondary data. Primary data were used to calculate food losses and waste according to th
journal: Agricultural and Resource Economics International Scientific E-Journal