title: Chemical and Biological Properties of Different Romanian Populations of Hyssopus officinalis Correlated via Molecular Docking
abstract: This study compares three Romanian <i>Hyssopus officinalis</i> species-<i>H. officinalis</i> f. <i>ruber</i> (HOR), <i>H. officinalis</i> f. <i>albus</i> (HOA), and <i>H. officinalis</i> f. <i>cyaneus</i> (HOC)-evaluating their chemical composition and biological activities, specifically protein denaturation, haemolysis inhibition, and antibacterial effects. Chemical profiles were determined using Gas Chromatography-Mass Spectrometry (GC-MS). The species were cultivated at two distinct locations
journal: Plants