title: Features of the Bacillus thuringiensis 888 strain’s influence on the content of essential oil, antioxidants and flavonoids in Origanum vulgare L.
abstract: Abstract : This article aims to study the influence of the culture of the Bacillus thuringiensis var. thuringiensis 888 on the quality of the vegetative mass of Origanum vulgare in terms of the number of antioxidants and flavonoids, yield and composition of the essential oil. The research material included a liquid spore culture of the B. thuringiensis 888 strain, samples of oregano: sample no. g-4, containing 52.0% carvacrol in essential oil; No. 2 containing 59.85% α-terpineol; No. 1 with a pr
journal: Proceedings of universities Applied chemistry and biotechnology