title: Food Spectrum of Cultivated Mussel Mytilus galloprovincialis Lam. in Suspended Culture (Black Sea, Sevastopol) &amp;lt;sup&amp;gt;†&amp;lt;/sup&amp;gt;
abstract: In many countries molluscs are one of the main products of aquaculture. Microalgae are the most trophically valuable part of suspended organic matter in terms of filter feeders nutrition. The aim of this work is to investigate the nutritional spectrum of cultivated mussel Mytilus galloprovincialis at the Sevastopol sea-farm (Black Sea). To reach this goal the samples of sea water (1.5 litres) were thickened by reverse filtration to identify quantitative and qualitative compound of microalgae in 