title: Antimicrobial activity and chemical analyses of seven <i>Juniperus</i> L. species
abstract: Abstract The objective of this study was to present a comparative analysis of the antimicrobial activity of methanolic leaf extracts from seven Juniperus L. species, together with a tentative analysis of their total flavonoid and o- dihydroxyphenolic acids content. The chemical analyses were performed by colorimetric methods and the antimicrobial activity was assessed via broth microdilution. The studied extracts showed total content of o- dihydroxyphenols in the range of 26 to 34 µg of caffeic 
journal: Current Issues in Pharmacy and Medical Sciences