title: Authenticity
abstract: Abstract The modern science of oenology emerged at the end of the nineteenth century, as vintners learned to remediate flawed grape must with sugar and a preservative to produce better wine. The advent of oenology was at the heart of an acrimonious dispute that pitted against each other two of Russia’s most prominent and influential vintners: Prince Lev Golitsyn, whose estate vineyard on the southern shore of Crimea produced some of the best wines in the world around the turn of the century, and