title: GENERAL LEGAL PRINCIPLES OF SAFETY AND QUALITY OF AGRICULTURAL PRODUCTS
abstract: A necessary element of the human life support mechanism is the satisfaction of his nutritional needs. However, with the growth of the Earth's population and the simultaneous decrease in the area of land plots suitable for growing agricultural products, a significant deterioration of natural and climatic conditions, the issue of providing the population with the specified products not only in sufficient quantity, but also in accordance with modern safety and quality requirements, which relate to 