title: ASSESSMENT OF WHITE GRAPE VARIETIES OF ANAPA AMPELOGRAPHIC COLLECTION PRODUCTIVITY AND QUALITY OF MUST AND WINE FROM THEM
abstract: The aim of research is to study the productivity, biochemical parameters and technological indicators of must and wine from grape varieties of the collective use center Anapa ampelographic collection AZOSViV to create Russian brands of high-quality white wines. The objects of the study are white technical grape varieties of the Anapa ampelographic collection (AAC) of the Anapa zonal experimental station of viticulture and winemaking. Various methods were used, including those developed with the 
journal: Bulletin of KSAU