title: Historical and Cultural Connections between the Tatars and the Jurchen in the Eurasian Space
abstract: The article presents an ethno-historical study based on food culture, emphasizing its role as a significant element in preserving ethnic identity and transmitting cultural memory from generation to generation. The use of similar culinary technologies may be directly linked to ancient migration processes, trade routes, and phenomena of cultural diffusion. From this perspective, a comparative analysis of national dishes serves as an additional source that complements written records and archaeolog
journal: BULLETIN of the L N GUMILYOV EURASIAN NATIONAL UNIVERSITY POLITICAL SCIENCE REGIONAL STUDIES ORIENTAL STUDIES TURKOLOGY Series