title: Agrobiotechnological protection of grapes from diseases using microbiological preparations
abstract: The article highlights the aspects of the use of microbiological preparations for the protection of vineyards from the most common disease - mildew. The results of the use of microbiological preparation "Mikosan B" for protection against mildew on private vineyards in the Transcarpathian region are shown. According to the intensity of pesticide use, grapes take one of the first places. During the growing season, 10-15 sprayings are carried out on the vineyards. With this existing technology of v
journal: International Science Journal of Engineering & Agriculture