title: Physical and chemical indices of apples cv. honeycrisp, treated with ethylene inhibitor depending on cooling mode
abstract: Honeycrisp is an apple cultivar of American selection with a unique texture and high turgor of flesh, which provides high consumer demand. However, due to the non- simultaneous onset of harvest maturity, the fruits of this variety require multiple harvesting, sensitive to post-harvest cooling, and during storage they are affected by bitter pit, low-temperature burn and flesh browning. Consumers usually prefer to have firm, juicy, tasty and aromatic apples with flesh firmness not less than 4.5 kg
journal: Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni