title: Anadara kagoshimensis (Tokunaga, 1906) is a promising subject for food processing facility in the Azov– Black Sea fishery basin
abstract: One of the most prospectively valuable bivalve molluscs of the Azov and Black Sea Fishery Basin is the ark clam Anadara kagoshimensis (Tokunaga, 1906), which biomass is around 23 million tons. This study is aimed at the comprehensive assessment of A. kagoshimensis with regard to the food safety criteria, its technological and chemical properties, and its nutritional value in order to identify possible options for its rational processing. It is shown that the ark clam is safe for human consumptio
journal: Fisheries