title: Green light enhances the phytochemical preservation of lettuce during postharvest cold storage
abstract: The postharvest lighting environment is a main factor that influences quality preservation for harvested biomass. The objective of this study was to evaluate postharvest changes in bioactive compounds of lettuce with different storage light spectra. The effects of green LEDs with peaks at 500 nm and 530 nm, white LEDs (400-700 nm), and dark storage were evaluated, where light intensity (10 μmol m-2 s-1) and photoperiod (12 h per day) were constant with air temperature at 5°C over the 14 d treatm
journal: PLoS ONE