title: COMPARATIVE EVALUATION OF OLIVE VARIETIES WITH A MODEL CULTIVAR
abstract: The researches included parameters of 25 olive varieties in comparison with similar parameters of the model variety according to 16 characteristics using cluster analysis. This method made it possible to reveal similarity between all these varieties and model variety based on Euclidean distance. All objects were united into classification tree that is reproduced in dendrogram. According to similarity of characteristics and their size, the varieties united in clusters (groups) are close.
journal: POMICULTURE & SMALL FRUITS CULTURE IN RUSSIA