title: Special characteristics of technological indicators of white aboriginal grape varieties
abstract: Sparkling wines are high in demand, and they firmly occupy their strong position in wine market. In recent years, there was a reorientation of consumers from the low-price segment of sparkling wines to the mid-price and premium ones, motivating the manufacturer to be searching for new solutions for the unique high-quality wine production. One of the ways of its producing is the use of aboriginal grape varieties. At the same time, there is insufficient information about the distinctive technologi
journal: BIO Web of Conferences