title: Биохимический состав виноматериалов из интродуцированных сортов винограда, выращенных в условиях Темрюкского района Краснодарского края
abstract: Introduced grape varieties such as Ancelotti, Bachka, Johanniter, Morava and Solaris which were grown in the conditions of Taman provided production of high yields of grapes with standard conditions of sweetness and acidity of grape juice that were useful for the technical processing of not only tableware, but also for special wines, in particular, dessert. Organoleptic properties of all the studied wine materials from grapes of these varieties were of high quality, which was confirmed by their 
journal: Политематический сетевой электронный научный журнал Кубанского государственного аграрного университета