title: Malume – a new variety of vegetable beans (Phaseolus vulgaris L.) for farm growing
abstract: Relevance. Vegetable beans (Phaseolus vulgaris L.) – a valuable high-protein culture, which has multilateral use in the national economy, is recommended for dietary nutrition. The protein content in green beans and seeds varies from 18 to 30%, which in terms of amino acid composition is at the level of protein in milk and meat. The aim of the research is to create a new indeterminate medium-late resistant to major diseases varieties for farms growing that provide fresh produce (green beans) with
journal: VEGETABLE CROPS OF RUSSIA