title: Weight loss and commodity evaluation of pear fruits during storage depending on the packaging method
abstract: Pear fruits have a high biological and nutritional value; however, they are perishable products, storage of which is accompanied by certain difficulties. You can preserve the quality of fresh pears through the use of various packaging methods, among which the use of polyethylene liners is effective. The article presents the results of studies of weight loss and yield of pears during storage, depending on the variety and method of packaging. Conferencia, Noiabrska, and Osnovianska pears of the hi
journal: Bulletin of the National Technical University «KhPI» Series New solutions in modern technologies