title: Variations of the Bacterial Community in Wheat (&lt;em&gt;Triticum aestivum&lt;/em&gt;), Oats (&lt;em&gt;Avena sativa&lt;/em&gt; L.), Barley (&lt;em&gt;Hordeum vulgare&lt;/em&gt; L.) and Triticale (&lt;em&gt;Triticosecale&lt;/em&gt;) from Three Regions of the Republic of Crimea
abstract: Russia is one of the largest cereal grain exporters in the world, churning out 34,3 million tons of export grain (wheat, barley and oats) in 2021. Plant infectious pathogens continue to be among the main factors in yield loss in the field and are a danger to the grain exporting industry&amp;#039;s ability to expand internationally. This is primarily due to phytosanitary restrictions imposed by nations that monitor the presence and absence of certain phytopathogens in imported goods. Phytosanitar
journal: Preprints.org