title: Biochemical composition of seeds Nigella sativa L., grown in the conditions of Belarus
abstract: It was revealed that the main component of the studied samples composition of the essential oil of Nigella is monoterpene p-cymene, the content of which is ~ 60 %. According to the results of the study of the fatty acid composition of the seed lipids of the studied samples, the prevalence of omega-6 (linoleic) and omega-9 (oleic) unsaturated fatty acids was found (75.11–76.91 % of the total fatty acid content). Samples of NP-13/2 (sum of omega-acids 77.56 %, linoleic acid content – 60.16 %) and 
journal: Proceedings of the National Academy of Sciences of Belarus Biological Series