title: Targeted Energy Delivery and Heat-Mass Transfer Processes in Systems with Nano-, Micro-, and Macroelements
abstract: Introduction. The production of modern technologies should take into account a comprehensive analysis of energy, biotechnological and thermophysical phenomena. The main processes in food technologies are the processes of heat and mass transfer, which need to be intensified. Aim of the Article. The aim of the work is studying the mechanisms and modeling the kinetics of heat and mass transfer in the microware field in the technologies for complex processing of food raw materials. Materials and Met
journal: Engineering Technologies and Systems