title: Identification of New QTLs for Dietary Fiber Content in Aegilops biuncialis
abstract: Grain dietary fiber content is an important health-promoting trait of bread wheat. A dominant dietary fiber component of wheat is the cell wall polysaccharide arabinoxylan and the goatgrass <i>Aegilops biuncialis</i> has high β-glucan content, which makes it an attractive gene source to develop wheat lines with modified fiber composition. In order to support introgression breeding, this work examined genetic variability in grain β-glucan, pentosan, and protein content in a collection of <i>Ae. b
journal: International Journal of Molecular Sciences