title: THE EFFECT OF OZONE TREATMENT ON THE CONTAMINATION OF WINTER WHEAT GRAINS WITH MYCOFLORA
abstract: The article presents studies of the effect of ozone treatment on the contamination of grain with mycophlora. The condition of grain during storage is analyzed. It was revealed that modern means of disinfection of granaries do not provide suppression of mycophlora. Fungi of the genera Aspergillus, Penicillium, Rhizopus and others were found in grain stored in elevators. Pathogens in the process of vital activity produce mycotoxins, which remain inside the grain for a long time, poisoning it. With
journal: SCIENCE IN THE CENTRAL RUSSIA