title: Optimization of In vitro Sterilization and Initial Cultivation Methods for Local Garlic (Allium sativum L.) Varieties
abstract: This article explores the optimization of sterilization and initial cultivation methods for local garlic (Allium sativum L.) varieties under in vitro conditions. Due to the biological characteristics of garlic, which rarely produces viable seeds, and the limited efficiency of conventional vegetative propagation methods, planting material is often susceptible to the accumulation of viral and fungal infections. Therefore, the use of biotechnological approaches represents an important direction for
journal: Fundamental and Experimental Biology