title: Nutritional components of fresh and frozen fruits of highbush blueberries (Vaccinium corymbosum L.)
abstract: The relevance of the study is due to the considerable popularity of tall blueberries among consumers, which they have gained due to their balanced taste and content of nutrients and biologically active substances useful for the human body. Therefore, the aim of the study was to determine the suitability of the fruits of the varieties 'Duke', 'Patriot', 'Chanticleer' for freezing and storage in a frozen state. To achieve this goal, biometric, laboratory, analytical and statistical research method
journal: PLANT AND SOIL SCIENCE