title: Biosensor for maltose quantification and estimation of maltase activity
abstract: The aim of this study was to&nbsp;create a laboratory model of an amperometric microbial biosensor for maltose quantification in the presence and absence of starch and to estimate the use of the model in the study of maltase activity of the culture-receptor. The biosensor for maltose was developed on the basis of a Clark-type oxygen electrode, coupled with a bioreceptor, which contained bacterial cells immobilized on the membrane. The determination of maltose concentration was based on measuring
journal: Advances in Biochips