title: Chemical composition and amino acids content of five species of edible Grasshoppers from Mexico
abstract: Food security is the main concern of government due to malnutrition worldwide. The aim of this study was to assess macronutrients and amino acids in five species of grasshoppers, consumed in rural and urban communities. Samples were captured in different agro climatic environment conditions, wherever vegetation grows, and the macronutrients were raw, analyzed in dry basis by the AOAC methods and amino acids by cation exchange chromatography. The obtained data showed a high protein content, rangi
journal: Emirates Journal of Food and Agriculture