title: Potential of production of orange type wines with increased bioactive substance content from new selection grape cultivars from the Republic of Moldova
abstract: Dry white wines with an increased content of bioactive substances, known as "Orange wines," have become a captivating subject in the wine industry, rooted in the millennia-old tradition of the South Caucasus and gaining global popularity. In the Republic of Moldova, producers such as ”Crama Domească”, ”Gogu Winery”, and ”Vinăria Novac” have explored the "Orange wine" method with indigenous cultivars, bringing innovations to the wine landscape. The study, conducted at the Laboratory of "Biotechno
journal: Romanian journal of Horticulture