title: Efficiency of phytobiotics in poultry farming
abstract: The impact of phytobiotics of Brassica juncea, Linum usitatissimum, and Nigella sativa L. oils on the physiological and technological indexes of broiler chickens, as well as on the average weight of broiler chickens, and on the biological full-value of the resulting meat was studied. A positive effect was found on the average weight of broiler chickens by the time of slaughter, the rate of growth of the average weight of chickens in the group, the average weight of white meat, liver, and heart, 
journal: BIO Web of Conferences