title: Elements of Plant Productivity and Biological Yield Capacity of Grain Sorghum Hybrids Depending on the Inter-row Width and Seed Sowing Rate
abstract: Sorghum is one of the most important food, fodder, and energy crops in the world. The crop is resistant to stress factors, especially moisture deficiency. This biological feature allows it to form high and stable grain yields in conditions of moisture deficiency and hot temperature. Grain sorghum has a significant advantage in terms of several physiological, biological, yield characteristics compared to other crops, but the acreage under it in Ukraine stays limited. The main reason for this is, 
journal: Scientific Horizons