title: The component composition of essential oil of Coriandrum sativum L. fruits from the VIR collection
abstract: Relevance. Coriander ( Coriandrum sativum L.) is a highly valuable multipurpose crop, widely used in medicine, the food industry, perfumery, and agriculture. The VIR world col- lection includes 790 accessions from 78 countries and represents an extensive source of coriander genetic diversity for research and breeding. The aim of the study was to investigate the essential oil (EO) content in coriander fruits and characterize its component composition. Materials and Methods. The object of the stud
journal: VEGETABLE CROPS OF RUSSIA