title: GLOBAL CRISES AND THEIR IMPACT ON INTERNATIONAL HOTELS AND RESTAURANTS
abstract: The aim of this paper is to analyze the impact of global crises, particularly the war in Ukraine, on the operation and sustainability of the hotel and restaurant industry. The study examines how armed conflicts disrupt tourism flows, supply chains, financial stability, and customer demand in hospitality businesses. The focus is placed on the Ukrainian hospitality sector, which has experienced significant losses due to the ongoing war. The study explores the challenges faced by hotels and restaur
journal: Academia Polonica.