title: Biomorphological and Technological Characterization of Khyndogny Grapes: Implications for Enhancing Yield and Quality in Viticulture
abstract: The Khyndogny grape variety, indigenous to the Karabakh region of Azerbaijan, represents a vital component of the area's viticultural heritage.Despite its historical and cultural significance, the cultivation and development of Khyndogny face numerous challenges.This study aims to comprehensively evaluate the morphological, biological, and technological characteristics of Khyndogny, with a particular focus on its enocarpological and enochemical properties, population structure, biotypic diversit
journal: Organic Farming