title: Determining quality indicators of table grape varieties during storage in a refrigerating chamber in different variants
abstract: This study considers determining the quality indicators of table grape varieties when stored in a refrigerating chamber for different variants. The objects were white table grape variety, widely used in Azerbaijan, Ganja table grape variety, pink grape variety – Marandi Shamakhi, as well as the red grape variety Black Asma. Grape varieties stored in the refrigerator were studied according to five options. Table grape varieties were stored in a refrigerating chamber under conditions of an adjusta
journal: Eastern-European Journal of Enterprise Technologies