title: Peculiarities of cultivation and processing of new vine muscat-flavored assortments
abstract: The article presents the fundamental elements of varietal agrotechnics specific to new vine assortments for the production of Muscat-flavored wines, obtained within the Practical Scientific Institute of Horticulture and Food Technologies. There are identified the peculiarities of protection against diseases of these varieties with enhanced resistance to the main phytopathogenic agents; moreover, data regarding the influence of technological methods of grape processing (duration and temperature o
journal: Akademos