title: Structure and Dynamics of Aqueous Dispersions
abstract: The content of the chapter summarizes the long-term studies of the authors of the structure and dynamics of aqueous dispersions, including model protein-salt solutions, blood serum of healthy and sick people, food microdisperse systems. The data are considered in the context of the existing scientific literature on the stated problem. One of the important issues is the phase transitions of the protein when the ionic strength of the solution changes. To observe these processes, a drying droplet m
journal: IntechOpen eBooks