title: STUDYING NUTRITIONAL VALUE AND SAFETY INDICATORS OF DRY FOOD PRODUCT BORSO SOUP
abstract: The aim of the study is to analyze the nutritional value and safety indicators of the dry food product Borso soup obtained from local environmentally friendly raw materials. The objects of the study are beef (GOST 34120-2017), a mixture of dried vegetables (GOST 1683-2017), starch (GOST R 53876-2010), ground black pepper (GOST 29050), pilot samples of the product Borso soup made from freeze-dried beef, a mixture of dried vegetables, starch and spices. The pilot samples were developed and obtaine
journal: Bulletin of KSAU