title: EVALUATION OF THE EFFECTIVENESS OF THE SALE OF AGRI-FOOD PRODUCTS IN THE DOMESTIC AND FOREIGN MARKETS: EAT OR SELL?
abstract: The article examines the impact of export-­oriented growth on the development of agriculture and food security in the country, outlines the methodological issues of assessing the comparative effectiveness of the sale of certain types of food in the domestic market and for export, substantiates the need for mutual coordination of state regulation of the domestic market and exports. With a higher efficiency in the sale of products in the domestic market in comparison with exports, it is advisable 
journal: Scientific Works of the Free Economic Society of Russia