title: Exploring ion homeostasis and mechanism of salinity tolerance in primary tritipyrum lines (Wheat× Thinopyrum bessarabicum) in the presence of salinity
abstract: Due to lack of water resources in irrigated agriculture, genetically improving plants to abiotic stresses such as salinity is a necessity for food and feed production. In this respect, the new third man-made amphiploid cereal, tritipyrum (2n=6x=42, AABBE b E b ), is an example which is capable of tolerating a high level of NaCl. In order to determine the salinity tolerance mechanisms of this new cereal, an experiment was conducted using hydroponic technique. Ten tritipyrum lines and two wheat cu
journal: Australian Journal of Crop Science