title: Influence of consumption of high oleic sunflower oil on the biosynthesis of fatty acids in the liver of rats
abstract: Background. To determine the effect of consumption of high-oleic sunflower oil on the content and biosynthesis of energy and polyunsaturated (PUFA) fatty acids in rat liver lipids.&#x0D; Methods. Rats received a semi-synthetic fat-free diet in which 5 % or 15 % starch was replaced with high oleic sunflower oil. One group of rats received a diet with 5 % regular (high linoleic) sunflower oil. The duration of feeding was 30 days. Liver lipids were divided into three fractions: neutral lipids, phos
journal: Journal of Education Health and Sport