title: Chitosan/PVA/gelatin derived biodegradable coatings enriched with <i>Rosa rubiginosa</i> for extended shelf life and preservation of strawberries
abstract: This study developed biodegradable composite coatings and films using chitosan (CS), polyvinyl alcohol (PVA), and gelatin enriched with Rosa rubiginosa extract (RRE) to enhance the shelf life of strawberries.
journal: Sustainable Food Technology