title: PRODUCTION CAPACITIES OF THE MEDIEVAL ROCK-CUT WINE PRESS IN THE SOUTH-WESTERN CRIMEA
abstract: In the South-West Crimea there are about 200 specialized wine-making complexes that functioned in the Middle Ages. For a long time, these archaeological sites did not become the object of separate studies. The main purpose of this research is to calculate the productivity of grape pressures and to determine the economic orientation of winemaking in this region of Crimea in the 9–10th centuries. For the analysis, we used data on 62 rock-cut wine presses located in the district of the Syuiren fort
journal: Scientific Notes of V I Vernadsky Crimean Federal University Historical science