title: Influence of microbial preparations on the enzymatic activity of Thymus vulgaris L.
abstract: Recently, special concern has been shown to common thyme (Thymus vulgaris L.), essential oil of which has a valuable ingredients and is of interest for different uses. The purpose of the research was to study the influence of polyfunctional microbial preparations on the enzymatic activity of T. vulgaris, which is grown under conditions of the foothill zone of the Crimea. In field experiments on southern Chernozem, we studied the influence of “Biopolycid” and “Cyanobacterium consortium” preparati
journal: PROCEEDINGS OF V INTERNATIONAL SCIENTIFIC CONFERENCE “CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE”