title: Abstracts of VI International Scientific and Practical Conference
abstract: One of the main, vital macronutrients of human and animal food is protein. Deficiency of protein in the diet or poor quality break the normal balance of the body and cause serious negative consequences. Therefore, the elimination of the existing acute deficiency of food and fodder protein is an urgent, strategic task of the health organization, scientifically grounded nutrition of the population and feeding animals. This makes necessarily to seek new high-protein plant raw materials [1].