title: NEW TYPES OF PLANT RAW MATERIALS IN THE PRODUCTION OFFUNCTIONAL FOODS
abstract: Functional foods are healthy foods that help maintain and preserve human health when consumed daily. The expansion of the range of functional products will contribute to the health improvement of the population, thereby prolonging the duration and activityof life. The range of functional products increasingly includes products that include non-traditional herbal raw materials. One of these types is products based on mulberry fruits. Mulberry fruits contain valuable food ingredients that determin
journal: Mechanics and Technologies