title: Evaluation of fennel cultivars for use in breeding for productivity
abstract: Relevance. Common fennel is a perennial herbaceous plant, traditionally used as a one- or two-year-old. The culture is cultivated for the production of essential oil, as a medicinal plant and spice. The introduction of highly productive varieties adapted to cultivation conditions can ensure the necessary production volumes of raw materials for the pharmaceutical, food, paint and perfume and cosmetic industries. The creation of new varieties involves the study of the gene pool and the identificat
journal: Agrarian science