title: Research On the Production of Rose Wines from Madrasa and Hindogna Grape Varieties
abstract: Rose wines were an important group of natural wines, characterized by unique quality indicators. It is notable not only for the organization of the transition between red and white wines, but also for the presence of a well-formed consumer layer. Therefore, the study of this type of wine is on the agenda. Since this group of wines has anthocyanins and apomas, which differ in quantity and quality from white and red, their research becomes relevant. In the course of research, rose wines were devel
journal: Radiology Research and Diagnostic Imaging