title: STUDY OF PECTIN SUBSTANCES DURING STORAGE OF DIFFERENT VARIETIES OF TABLE GRAPE GROWING IN AZERBAIJAN
abstract: This study is aimed at solving the problem of providing the population with fresh grapes not only for one or two months, but all year round. To increase the terms of consumption of this valuable raw material, the most appropriate varieties and conditions for storing grapes were determined.&#x0D; The objects of study were unripe, ripe (ripe) and overripe table grape varieties widely used in the country (white varieties – Ganja table and Garaburnu, pink grape varieties – Marandi Shamakhinsky, Taif
journal: chemistry of plant raw material