title: Organoleptic estimation of quality of grape wines with use of methods of statistical modelling
abstract: Discussed the evaluation of the integral characteristics of the wines produced in the course of establishing their quality, given the strengths and weaknesses of the existing procedures. The methods of instrumental evaluation of wine quality, which often result in ambiguous results. The possibility of a more simple solutions using mathematical modeling methods for certain parameters tasting. Analyzed and set parameters that shape the quality of wine, using a mathematical model which is able to g
journal: Analitika i kontrolʹ