title: Yield and biochemical characteristics of seeds of white mustard varieties in the forest-steppe zone of the Middle Volga region
abstract: Oil crops of the Brassicaceae family make an important contribution to oilseed production, one of which is white mustard (Sinápis álba L.). Due its many uses, it was necessary to select a variety best adapted to the Middle Volga region's forest-steppe hydrothermal conditions and capable of producing a stable yield of high-quality seeds at the optimal seeding rate. The experiment was conducted at the Penza State Agrarian University on meadow-chernozem soil in a two-factor experiment: factor A – t
journal: Oil Crops