title: Mycotoxins contamination of grape wines marketed in the Russian Federation
abstract: Grape wine is one of the most popular and widespread alcoholic beverages around the world. Contamination of grapes used in its preparation by mold fungi can lead to accumulation of mycotoxins that are harmful to human health. Due to their high toxicity of grape wines and potential health risks, the aim of this study was to investigate the contamination of grape wines sold in Russia with a wide range of toxins and to assess the population health risk associated with their consumption. The concent
journal: Health Risk Analysis