title: Production of partially prepared food and ready-cooked foods from the meat of Azov Sea clams
abstract: The paper presents the results of studies of the technochemical composition and nutritional value of meat of four species of clams found in the Azov Sea: Anadara kagoshimensis (Tokunaga, 1906), Cerastoderma glaucum (Bruguière, 1789), Chamelea gallina (Linne, 1758) and Donax trunculus (Linnaeus, 1758). It is noted that almost the entire world catch, including aquaculture, is due to the use of shellfish for food and consumer demand for this group of marine invertebrates is stable, which is due to 
journal: E3S Web of Conferences