title: Berries: A New Paradigm for Nutraceuticals
abstract: The berries are edible, small, mushy fruit. Different types of berries available throughout the world are strawberry, blueberry, raspberry, mulberry, blackberry, cranberry, gooseberry, elderberry, huckleberry, black current, dewberry, etc. Berries are most commonly rich in phenolic compounds, like flavonoids (i.e. anthocyanins, flavonoids, cathechins), tannins (i.e. ellagitannins, proanthocyanidins), stilbenoids (i.e. resveratrol, piceatannol), phenolic acids (i.e. hydrobenzoic and acid derivati
journal: IntechOpen eBooks