title: ANALYSIS OF OILS OBTAINED BY THE PRESSING METHOD FROM FRUIT GRAINS
abstract: In this article, the physico-chemical properties of apricot, peach and bitter almond seeds were studied, based on which research was conducted on the extraction of amygdalin oil. Oils were obtained by extracting the core of the grains, and these were analyzed and their physico-chemical properties were determined. Al
journal: Austrian Journal of Technical and Natural Sciences