title: Development of improved technology for the production of strong wines of marsala type on the basis of enzymatic catalysis
abstract: In the assortment of wines produced in the Republic of Azerbaijan, strong wines occupy a significant place. To improve their technology, a number of technological modes and parameters aimed at improving the quality of finished products and the use of modern technology were proposed and tested. As a result of the study, the effectiveness of the use of the mixed-action enzyme preparation Vinozim or Ultrazyme in the production of strong vintage wine of the Marsala type according to the blending sch
journal: Eastern-European Journal of Enterprise Technologies