title: Physical and chemical properties and organoleptic characteristics of lodges from fig fruits (Ficus carica L.)
abstract: Fig fruits (Ficus carica L.), also known as the fig tree, is fruit subtropical A deciduous plant that is widely consumed as food in many countries, figs have a wide range of culinary uses, being consumed fresh, dried, candied, and candied. Their inclusion in the diet is characteristic of the Mediterranean diet, which is recognized as one of the healthiest diets and is associated with an increased lifespan. Due to the short shelf life of ripe figs, their production or processing into a new end pr
journal: Novosti nauki Kazahstana