title: Features of identification and quality assessment of avocado
abstract: Ensuring the preservation of fruits and vegetables, uninterrupted supply of them requires specialized knowledge in the field of identification of fruits and vegetables, quality and safety indicators, methods and techniques of packaging, labeling, transportation and storage - both traditional for Ukraine and imported tropical and subtropical fruits, some species vegetables entering the Ukrainian market in recent years in significant volumes and a wide range. Purpose. The purpose of the article is
journal: Scientific Bulletin of PUET Technical Sciences