title: Directions of improving the quality of hospitality enterprises: management and financial aspects
abstract: This article examines the areas of improving the quality of services in temporary accommodation establishments.The authors analyze the quality of hotel services from the perspective of hotels and consumers.The criteria for classifying an enterprise as an accommodation facility are described, in particular, the presence of a certain number of rooms, their structure and material and technical equipment.The article also examines the regulatory and legal support for the quality of hotel services.It 
journal: Vìsnik Čerkasʹkogo nacìonalʹnogo unìversitetu ìmenì Bogdana Hmelʹnicʹkogo. Serìâ Ekonomìčnì nauki