title: Restaurant business foresight
abstract: Introduction. Development management of the restaurant business is problematically orien­ted because exogenous and endogenous factors influence the efficiency of restaurant business establishments. Problem. The influence of external and inter­nal factors of different hierarchical levels on the restaurant business actualizes the expediency of developing innovative and adaptive mechanisms of interaction with the subjects of economic relations, which are formed based on the use of cognitive modelin
journal: Herald of Kyiv National University of Trade and Economics