title: Phenolic compounds in the flowers of ornamental varieties peach’s
abstract: In buds and fl owers of 4 ornamental peach cultivars, the total content of phenolic compounds (1385-3668 mg/100 g of absolutely dry plant raw materials) was determined. Among them, there were identifi ed neochlorogenic, chlorogenic, dicofeiilchinic acids, rutin and kaempferol. Signifi cant variety differences in the content of the sum and individual phenolic components were revealed. Flowers of the ʹLebedinoe Ozeroʹ and buds of the ʹVesnaʹ are identifi ed as the most promising sources of phenoli
journal: POMICULTURE & SMALL FRUITS CULTURE IN RUSSIA