title: Winemaking terroir – the guideline for choosing of grape rootstocks for soils with different characteristics
abstract: The selection of rootstocks is one of the first and most important stages in the establishment of grape plantations under grafted conditions, which determines the productivity of rootstock-scion combinations and the further chain of design solutions: spatial placement of rows on the land plot, accompanying the production process of agronomic and agrochemical methods. Given the high importance of terroir factors for viticulture and winemaking, we were aware of the need to consider them in detail 
journal: Dokuchaev Soil Bulletin