title: Application of Chromatographic Methods in Forensic Examination of Wine Products
abstract: . The article overviews the changes in the Russian legislation regarding the terminology and classification of wine products, which should be considered when solving diagnostic and classification problems within the framework of complex examinations (commodity expertise of food products and forensic examination of materials, substances and products of alcoholcontaining liquids). The authors stress the importance and relevance of chromatographic methods in wine products examination. They also pre
journal: Theory and Practice of Forensic Science