title: Determination of the chemical composition of the essential oil extracted from the caper berry using techniques of gas chromatography (GC/MS) and HPLC
abstract: A sample of the caper plant (Capparis spinosa) was collected from an area in the countryside of Jableh in Lattakia Governorate in Syria, located at an altitude of 350 meters above sea level. The essential oil was extracted from the caper plant using the Clevenger device, where the weight percentage of the extracted essential oil reached 0.08%. The chemical composition of the essential oils was determined using the GC/MS device, gas chromatography associated with mass spectrometry, and HPLC. Thre
journal: Al-Farahidi Expert Systems Journal