title: STRUCTURE AND SOME BIOCHEMICAL CHARACTERISTICS OF QUINCE FRUITS (CYDONIA OBLONGA MILL.) FOR BREEDING CULTIVATED IN THE CONDITIONS OF THE MOSCOW REGION
abstract: In accordance with the policy of the Russian Federation, which, on the one side, is aimed at maintaining health and increasing the life expectancy of the country's population, and, on the other side, at import substitution, the maximum use of the food potential of domestic plants is required. One such plant is the quince (Cydonia oblonga Mill.). The range of wild quince is concentrated only on the Western and Southern coasts of the Caspian Sea. The aim of this work is to study the fruits of quin
journal: Siberian Journal of Life Sciences and Agriculture