title: Seasonal dynamics of the total lipid content in the body of the anchovy Engraulis encrasicolus (Linnaeus, 1758) in 2017-2020
abstract: The analysis of lipid content in the body of the anchovy Engraulis encrasicolus at all stages of its life cycle has been conducted for 2017–2020. This article presents the comparison of the obtained data with the reference range of lipid content, calculated using the results of long-term investigations. It has been found that the differences in the content of constructive and energy-bearing substances in the anchovy body are age-related: the lipid content in fingerlings is lower than in the olde
journal: E3S Web of Conferences