title: <i>Multidisciplinary Approaches to Food and Foodways in the Medieval Eastern Mediterranean</i> Edited by Sylvie Yona Waksman (Archéologies 4). Lyon: Maison de l’Orient et de la Méditerranée 2020. Pp. 508. €65. ISBN 978-2-35668-070-9 (paper).
abstract: Previous articleNext article FreeBook ReviewsMultidisciplinary Approaches to Food and Foodways in the Medieval Eastern Mediterranean Edited by Sylvie Yona Waksman (Archéologies 4). Lyon: Maison de l’Orient et de la Méditerranée 2020. Pp. 508. €65. ISBN 978-2-35668-070-9 (paper).Konstantinos Filis and Katerina ChamilakiKonstantinos FilisMinistry of Culture and Sports Ephorate of Antiquities of Achaia Search for more articles by this author and Katerina ChamilakiMinistry of Culture and Sports Epho
journal: American Journal of Archaeology