title: Analysis of Potential Economic Damage to Consumers and Business Entities Posedby Circulation of Non-Conforming Food Products and Ways to Reduce It
abstract: Introduction: Failure to comply with sanitary and epidemiological requirements poses risks of harm to consumer health and damage to business entities, which reduction necessitates the search for effective preventive measures. Objective: To analyze the potential economic damage to consumers and business entities related to circulation of food products and to consider ways to reduce it. Materials and methods: We have analyzed data collected by the Sverdlovsk Regional Rospotrebnadzor Office on viol
journal: ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT