title: CONCEPT OF THE TRANSBOUNDARY CLUSTER ON PROCESSING OF SECONDARY RAW OF WINE FOOD IN UKRAINE AND MOLDOVA. PROBLEMS OF FORMATION AND DEVELOPMENT STRATEGY
abstract: Topicality. Secondary raw materials of winemaking are a rich source of biologically active compounds, which makes it possible to use it for the production of a wide range of products of high value for various industries: food, pharmaceutical, perfume and cosmetic, chemical, etc. However, currently in Ukraine and in Moldova there are no specialized enterprises for the integrated processing of secondary raw materials of winemaking. In the vast majority of cases, in particular, crests and squeezes 
journal: Economic innovations