title: Effect of Low Temperatures on the Brittle Fracture of Hazelnut Shell
abstract: Kernels are widely used in the food industry because of their high nutritional value.The nutshell obtained by hulling is used as an absorbent.Currently, hulling is carried out without pre-treatment of the shell.However, lowering the temperature allows for reducing the material's strength.When the temperature of cold brittleness is reached, the shell's strength characteristics are reduced, which decreases the cost of breaking.To determine the tensile strength of hazelnut shells at various tempera
journal: International Journal of Design & Nature and Ecodynamics