title: Improving the storage technology of persimmon fruit (Diospyros kaki L.) In the refrigeration chamber
abstract: Persimmon fruits (Diospyros kaki L.) attract the attention of researchers due to their high nutritional and medicinal value. The composition of persimmon is rich in nutrients. The object of research is the storage technology of persimmon. Fully ripe persimmon varieties Khachia and Khiakume were used as research material. If the activity of enzymes is inhibited or reduced during refrigerated storage using a controlled gas environment, then the consumption of nutrients for respiration will decreas
journal: Eastern-European Journal of Enterprise Technologies