title: Microbiological and bacterial diseases of apple fruits during storage
abstract: During storage, fruits are affected by a complex of pathogens, from which one pathogen of bacterial origin and 11 of fungal etiology have been isolated. It was determined that the treatment of apple fruits before dispatch for storage with fungicides with the following rates of application: Luna Tranquillity, SC –1.0 l/ha, Geox, WDG–0.4 kg /ha, Zato, WDG–0.15 kg /ha allows to save up to 98% of the crop yield. At the same time, the waste contained fruits with mechanical damage affected by the mold
journal: BIO Web of Conferences