title: Study of the Chemical Composition of the Fruits of Crataegus orientalis L. and Use
abstract: The article presents a phytochemical study of the fruits of Crataegus orientalis L. and, based on the results obtained, a comprehensive scheme for their use was developed. The main components of oriental hawthorn fruits (flavonoids, carotenes, water-soluble polysaccharides, etc.) were sequentially isolated from the same sample and studied using modern physicochemical methods. The characterization of these compounds was achieved by chemical, as well as various chromatographic and spectroscopic (U
journal: Bulletin of Science and Practice