title: INFLUENCE OF VARIOUS CONCENTRATIONS OF GLUCOSE IN THE NUTRIENT MEDIUM ON THE MORPHOGENESIS OF GRAPEVINE PLANTS IN VITRO
abstract: To study the organic nutrition of grape plants in in vitro culture, we conducted research on the effect of glucose introduced into the nutrient medium on the morphogenesis of test-tube grape plants. The experiments were carried out on two model varieties (Sibirkovyi and Krasnostop Karpi) selected by us from the laboratory collection of in vitro healthy grape plants. These varieties, in addition to differences in genotypes, most noticeably differ in the features of development in in vitro culture
journal: Fruit growing and viticulture of South Russia