title: Active chitosan–chestnut extract films used for packaging and storage of fresh pasta
abstract: Summary A tannins‐rich chestnut extract was used to enhance the antioxidant and antibacterial properties of chitosan‐based film materials. The favourable mechanical properties of the novel material enabled its application in the preparation of the sachets that were used for packing and storage of filled fresh pasta. The fresh pasta ageing progressed in conventional refrigerated storage conditions of 8 °C with 60 ± 2% relative humidity in the absence of light for 60 days. The rapid moisture mobil
journal: International Journal of Food Science & Technology