title: Polyphenols of Red Grape Wines and Alcohol-Free Food Concentrates in Rehabilitation Technologies
abstract: The chapter presents the results of development and testing of products, rich in polyphenols (wine, drink, extract, food grape concentrate), which has a high antioxidant capacity, and which was confirmed by research both in vitro and in vivo. It was shown that oral intake of innovative products block the development of metabolic syndrome and ischemic myocardial damage in experimental animals. Clinical studies have proved, that patients with coronary heart disease and hypertension can significant
journal: InTech eBooks