title: Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii
abstract: The king oyster mushroom (<i>Pleurotus eryngii</i>) is a delicious edible mushroom that is highly prized for its unique flavor and excellent medicinal properties. Its enzymes, phenolic compounds and reactive oxygen species are the keys to its browning and aging and result in its loss of nutrition and flavor. However, there is a lack of reviews on the preservation of <i>Pl. eryngii</i> to summarize and compare different storage and preservation methods. This paper reviews postharvest preservation
journal: Foods