title: HIGH-MOLECULAR COMPOUNDS IN THE MUST OF NEW VARIETIES AND CLONES OF THE GRAPES
abstract: The stability of grape plant to low temperatures depends on many factors, including the synthesis of proteins, polyphenols, polysaccharides, which fulfill shielding functions in the plant. A deep reconstruction of respiratory system and linked biochemical processes occur in the process of hardening, which lead to the accumulation of high-molecular compounds (especially starch) in leaves and the rod, that are been basic spare substances in the winter period. Meanwhile changes of the high-molecula
journal: chemistry of plant raw material