title: METHOD OF QUANTITATIVE DETERMINATION OF THE AMOUNT OF ANTHOCYANINS IN THE FRUITS OF MALPIGHIA EMARGINATA
abstract: The objects of the study were mature dried fruits of the fringed malpighia (Malpighia Emarginata, fam. Malpighiaceae). The fruits of malpighia are widely used in foreign medical practice as an antioxidant. The fruits of malpighia contain anthocyanins, vitamins, carotenoids. The most common method of quantitative determination of anthocyanins is spectrophotometry. The purpose of this work is to determine the amount of anthocyanins in the fruits of malpighia by spectrophotometry. Quantitative dete
journal: chemistry of plant raw material