title: Evaluation of microgreens of coriander (Coriandrum sativum L.) grown in vertical farming using associative rhizobacteria
abstract: To study the effect of associative rhizobacteria on the growth, yield and change in the biochemical composition of young plants (microgreens) of coriander (Coriandrum sativum L.) cultivated in protected ground conditions, a model vegetation experiment was carried out on an experimental multi-tiered hydroponic installation. The experiment included three options for using a nutrient substrate: a nutrient solution based on mineral salts; 1.0% suspension of Azospirillum spp. and the combined use of 
journal: The Agrarian Scientific Journal