title: Adoption of optimal wastewater treatment system for fruit and vegetable production
abstract: The food industry and agro-industrial branch produce large amount of wastewater containing organic substances in high concentrations, suspended solids and cleaning agents. For small pollutant concentrations, plants dilute wastewater to standard values. However, expensive treatment is required for most of the water production process. Adoption of the most suitable wastewater treatment scheme for a fruit and vegetable enterprise is relevant because it assumes economic benefits primarily for the en
journal: BIO Web of Conferences