title: THE CONTENT OF ESSENTIAL ELEMENTS IN THE FLOWERS AND FRUITS OF CHAENOMELES (Chaenomeles Lindl.)
abstract: Chaenomeles sp. (C. cathayensis, C. japonica, C. spesiosa and C. x superba) arecharacterized by rich chemical composition of all plant parts and the widevariability of the accumulation of separate components in different species andcultivars. For the expansion of ideas about the chaenomeles content nutritionalvalue of 7 essential macro- and microelements in the flowers and fruit of 8cultivars from the Nikita Botanical Gardens collection have been studied. Analysisof plant samples was carried out
journal: AGROFOR