title: Organization of production training for future cooks in professional commercial-culinary schools of Ukraine (60-80s of the twentieth century)
abstract: The study accents attention on the importance of studying historical experience as to the organization of the professional training of qualified workers in the specialty “Cook” in professional commercial-culinary schools of Ukraine in 60-80 years of ХХ century, because it allows to reveal study specific forms and methods and to avoid negative factors that decreases the effectiveness of this training.There were analyzed the views of scientists as to organizational-pedagogical questions of the org
journal: ScienceRise Pedagogical Education