abstract: the research was conducted on 49 bread wheat samples.fifteen morphological features were studied and statistical analysis (cluster, correlation) have been carried out.according to the results, in order to carry out of incoming genetic analyses the first breeding material and samples have been selected.Acquisition of structural elements of the plant was carried out based on appropriate methods.statistical analyzes were calculated by means of the spss computer program, and the cluster, corona and 
journal: European Journal of Natural History