title: QUALITATIVE CHARACTERISTICS AND CHEMICAL COMPOSITION OF FRUITS OF VARIETIES AND NEW HYBRIDS OF WILD CHERRY
abstract: Bird cherry is a valuable fruit plant, used mainly by amateur gardeners in the northern regions of Russia. Bird cherry fruits have valuable biological and medicinal properties and deserve to be included in the diet. The aim of the work is to study the taste and biochemical composition of the fruits of bird cherry varieties, forms and hybrids. The paper presents the results of studies of the taste and biochemical composition of the fruits of bird cherry and bird cherry. Bird cherry fruits are cha
journal: chemistry of plant raw material