title: CHARACTERISTICS OF COMPONENTS OF THE ORGANIZATIONAL AND ECONOMIC MECHANISM OF REGULATION OF THE OUTDOOR VEGETABLE MARKET
abstract: Introduction. In the current conditions, the role of the open ground vegetable market in the food supply of the population has increased significantly due to the need to preserve and rationally use the growing domestic production of vegetables, increase the profitability of producers and fully meet consumer needs for quality and safe vegetable products. However, today the open vegetable industry is stagnant and needs to develop effective organizational and economic measures for recovery and furt
journal: The economic discourse