title: ALGI MORSKIE – NIEKONWENCJONALNY SKŁADNIK ŻYWNOŚCI
abstract: Background. In recent years, there has been a growing interest in substances obtained from marine algae, such as dietary fiber, hydrocolloids and bioactive substances. It results from a growing awareness of the impact of nutrition on health, which leads to the search for food ingredients that may have a beneficial effect on the human body. Results and conclusions. Marine algae, naturally occurring in four groups differentiated by their dominant pigment, are a rich source of proteins, vitamins, m
journal: Żywność