title: Confectionary products enriched with biologically active food components of aquatic bioresources in the diet of sport youth
abstract: This article presents some results of analysis of the biologically active food additives market, dietary supplement consumer groups. It was revealed that the most responsive consumers of new products, including dietary supplements, are young people under the age of 35, primarily students of higher educational institutions. Based on the results of these studies and studies of rheological and organoleptic characteristics of chocolate mass and finished product, the composition of the chocolate truf
journal: BIO Web of Conferences