title: Cognitive and pragmatic peculiarities of positive and negative food representation in Russian media discourse
abstract: The article is devoted to the analysis of cognitive and pragmatic aspects of food representation in media discourse as well as peculiarities of the language means of such representation. The language means used for the realization of cognitive models referring to the spheres of entertainment, cooking and eating as well as the models referring to the negative aspects of food representation in Russian media discourse are investigated. The article also studies the connection between the realization
journal: Vestnik of Saint Petersburg University Language and Literature