title: USE OF FISH AND FISH PRODUCTS FOR TO ENSURE FOOD SECURITY AND THE TRANSITION TO A BALANCED AND HEALTHY DIET
abstract: According to the Food and Agriculture Organisation of the United Nations (FAO), more than 800 million people around the world were food insecure as of early 2020.The COVID-19 pandemic has only worsened the state of food supply and food security in the global world.The effects of climate change and Russia's military invasion of Ukraine became further challenges to global food security.This confirmed the imperfection and vulnerability of agri-food chains.However, food security is also a country's 
journal: Water bioresources and aquaculture