title: CHEMICAL AND TECHNOLOGICAL FEATURES OF MUST AND WINE FROM NEW HYBRIDS AND GRAPE VARIETIES OF AZESV&amp;W BREEDING
abstract: The influence of the characteristics of new varieties and hybrids based on Krasnostop Anapskiy variety on the quality of grapes and chemical and technological parameters, and taste characteristics of wine products was studied in the experiment. The author in the article presents research materials on must and dry wine materials from hybrid varieties and forms of crossed pairs of grapes (F/U ‘Dzhemete’ x Krasnostop Anapskiy) bred at the Anapa Zonal Experimental Station of Viticulture and Wine-mak
journal: Fruit growing and viticulture of South Russia