title: Content of Anthocyanins and Flavonols in the Fruits of Cornus spp.
abstract: The genetic pool of the cornelian cherry (Cornus mas L.) at the M.M. Gryshko National Botanical Garden (NBG) of National Academy of Sciences of Ukraine includes more than 100 specimens collected from wild and cultivated plants in Ukraine, and cultivars of Bulgarian, Slovak, English, Austrian and Georgian selection. The genetic pool of cornelian cherry of the NBG presents a rich variety of biological and economic properties. Data on the content of anthocyanins and flavonols in the fruits of Cornu
journal: Agrobiodiversity for Improving Nutrition Health and Life Quality