title: Nitrogen fertilizers as one of the most important factors of obtaining high-quality grain of winter Triticum durum
abstract: Triticum durum is second most widely cultivated wheat grown at more than 17 million hectares annually (Colasuonno P., 2019). Some farms in the Crimea also cultivate winter durum wheat. Moreover, there is a pasta factory at the peninsula, however, the pastas are made, as a rule, from soft wheat flour. The aim of this research was to study the influence of nitrogen fertilizers (in the ammonium nitrate (AN) form) on the quality of grain of winter Triticum durum variety ‘Amazonka’ in the foothill-st