title: CONTENT OF VITAMIN C IN THE FRUITS OF JUJUBE (ZIZIPHUS JUJUBA MILL.) VARIETIES AND THEIR PROGENIES
abstract: We have investigated the content of very important bioactive compound such as vitamin C in fruits of six varieties of Chinese jujube progenies: Zu tao czao, Da bai czao, Kitaiski 2A, Wild midleasian jujube type, Ja czao and Vahshski 45-2. It has been studied the inheritance of the vitamin C content in the fruits of 131 types in progenies, which were obtained from crossing of those six Chinese jujube varieties by open pollination, considering of the high jujube variety self-incompatibility. Studi
journal: The Journal Agriculture and Forestry