title: Current state of the Sea of Azov main commercial fishery resources and ways to restore them
abstract: The paper presents the result of analyses of the Azov Sea fishery resources state for the last 15 years of the last century up to the present time. The information on quantitative and qualitative composition of commercial catches is obtained from the data of fishery statistics. Changes in temperature and salinity and their anomalies relative to mean annual values are highlighted. The first four commercial species with maximum catches have been identified: anchovy, kilka, gobies and Redlip mullet
journal: E3S Web of Conferences