title: The Role of the Natural Preservatives in the Food Processing
abstract: The Meat, milk, fruits, and vegetables are vital nutrients for humans because they include protein, essential amino acids, vitamin B groups, and minerals.Because of its high-water activity and nutrient content, it also promotes deterioration and food-borne disorders.Thus, food preservation is essential for guaranteeing food safety and security.This paper examines the critical significance of animal origin natural preservatives in food preservation systems.This review article explains how these p
journal: Biomedical Journal of Scientific & Technical Research