title: CHARACTERISTICS OF PHENOTYPICAL VARIABILITY OF BAYANSHIRA GRAPE VARIETY
abstract: The article provides detailed information about ampelodescriptor signs, morphological, biological and technological features of the valuable indigenous grape variety Bayanshira, originating from the ancient center of viticulture – Ganja-Dashkasan zone of Azerbaijan. The enocarpological and enochemical characteristics of bunches and berries, the population structure and the variability of this variety were studied. In order to determine the direction of use and technological suitability of the Ba
journal: Fruit growing and viticulture of South Russia