title: Spices, Herbs, and Essential-Oil Plants: Yield and Fatty Acid Composition of Seeds
abstract: Spices, herbs, and essential-oil plants provide a lot of marketable products, e.g., green mash, seeds, essential oils, etc. These raw materials find application in food industry, pharmacy, perfumery, traditional and folk medicine, landscape gardening, etc. The research objective was to test some new varieties of spices, aromatic herbs, and essential oil crops for their yield and fatty acid composition.&#x0D; The study featured new varieties of medicinal hyssop (Hyssopus officinalis L.), oregano 
journal: Food Processing Techniques and Technology