title: Wine and Gastronomic Tourism as a Tool for Popularizing the Cultural Heritage of Crimea as a Region of the Northern Black Sea Region
abstract: Introduction . Today, there is an increased interest in culinary, wine or gastronomic tours among tourists. Enogastronomic tour is a new tourist product, a set of activities for tasting traditional cuisine and drinks in a certain region. The purpose of the article is to study the peculiarities of the functioning of enogastronomic tourism in the Republic of Crimea as a form of intensification of preservation and a tool to popularise the cultural heritage of the region. Materials and Methods . To 
journal: Science almanac of Black sea region countries