title: Beverage Culture in The Ottoman Palace Cuisine
abstract: Traditional Turkish cuisine has a very rich cultural accumulation with its food and beverages in the historical process from past to present. In the Ottoman period, which hosted the important processes in the shaping of Turkish cuisine, the infrastructure of many elements of culinary culture was created. One of them is the traditional beverage culture. The meaning of beverage or drink is the liquids obtained from food and prepared by adding some nutrients. The most important liquids mentioned in
journal: Gastroia Journal of Gastronomy And Travel Research