title: A model for assessment of agricultural products provision at the level of regional food systems
abstract: The article presents an overview of scientific publications on the provision of agricultural products, highlights the factors affecting the provision of food to the population. Emphasis is placed on studies devoted to the analysis of household resilience to food insecurity. A model for assessing the availability of agricultural products at the level of regional food systems is proposed. Based on the developed indicators, an assessment was made of the availability of agricultural products in the 
journal: BIO Web of Conferences