title: Organoleptic evaluation of wine materials made from Levokumskiy grape variety according to various technological schemes
abstract: Abstract. Levokumskiy is a technical grape variety widely cultivated in all grape-growing regions of the Russian Federation, including the Stavropol Territory. The main use of the variety is the preparation of cognac wine materials. At the same time, the variety is rarely used to produce wines, due to certain features of its physico-chemical composition. The purpose of the research was to evaluate the technological orientation of the Levokumskiy grape variety to test the possibility of using it 
journal: Fruit growing and viticulture of South Russia