title: Лингвистический и страноведческий аспекты передачи русской гастрономической и кулинарной лексики в английском языке
abstract: gastronomic and culinary vocabulary occupies a special place in the linguistic culture of each ethnic group and bears a special imprint, largely reflecting the history of the people. Many dishes and even products of one or another national cuisine are realities. Russian gastronomic and culinary vocabulary is quite unique. It includes, in addition to the original vocabulary, many regionalisms, obsolescent and obsolete lexemes, borrowings made in different periods from different languages – from W
journal: Sovremennyj učënyj.