title: FOOD DEFNSE, FOOD SAFETY AND FOOD INDUSTRY
abstract: The potential of this study is to investigate issues regarding potential application of Food Defense concepts for Food Industry. According to Larson (2023), consumers face the risk that their food is unsafe because of natural and accidental contamination (traditional food safety problems) or deliberate contamination (food defense problems). Food Safety refers to a potential accidental hazard (physical, chemical, or microbiological) that may occur and Food Defense concerns a hazard that may be in
journal: Scientific Papers Journal VETERINARY SERIES