title: Young sparkling wines from the Sevastopol grape-growing area of Crimea
abstract: Wine is a product of the area, so the study of its properties should be carried out in relation to the terroir. The aim of the work was to evaluate the quality of young sparkling wines made from ‘Glera’, ‘Rhenish Riesling’, ‘Pinot Blanc’, ‘Pinot Noir’, and ‘Kokur belyi’ grapes varieties grown in the valley of the Belbek River in the Sevastopol wine-growing zone of Crimea. Bottle fermentation was carried out at a temperature of 12-14 °C for 2 months using existing live yeast cells of primary ferm
journal: Springer Link (Chiba Institute of Technology)