title: Standardization of recipe for preparation of jaggery based persimmon fruit leather
abstract: Persimmon (Diospyros kaki Thunb.)belonging to the family Ebenaceae, is an important fruit tree mostly cultivated in sub-tropical and warm temperate regions.Persimmon fruits are a natural source of polyphenols, ascorbic acid, carotenoids, fiber, vitamins, and flavonols contributing to potential health benefits.Because of its short shelf-life and limited seasonal availability of only one to two months, it can be used to make value-added products like fruit leather.Fruit leather is a blend of fruit
journal: Journal of Phytonanotechnology and Pharmaceutical Sciences