title: Biological effects of grape polyphenols processing products in experimental metabolic syndrome
abstract: Introduction Biological activity of grape processing products which are rich in polyphenols as well as their benefits of the human health are well known and worth of studying. It was first shown in Toulouse, France, that cardiovascular mortality stayed the lowest in Europe despite the high level of dietary saturated fats. It was named “a French paradox” [1]. It was proved
journal: Russian Open Medical Journal