answer: #Person1# interviews Marta, who runs her own mobile restaurant. Marta learned to cook at college and wanted to open a restaurant. She got the idea of the mobile restaurant from a friend. She tells #Person1# how her restaurant works. She has run into problems but the whole experience is fun.
documents: #Person1#: Today I'm talking to Marta Dancedand who runs her own mobile restaurant. Marta, how did you get into the restaurant business?
  #Person2#: Well, I learned to cook at college. I always wanted to open my own restaurant, but had no money so I got a job as a chef. I had all sorts of ideas for new dishes, which the staff thought would sell but the boss wasn't interested. That's when a friend told me about the mobile restaurant idea. It sounded great.
  #Person1#: Tell us about it.
  #Person2#: Well, it works like this. You decide on a menu. Obviously you have to be able to cook. Then you advertise it so people can book a meal. The most amazing thing is all the advertising is done through websites. People set up tables in their sitting room or in a city car park, an empty factory, anywhere in fact and because you know how many people you're cooking for, food doesn't get wasted.
  #Person1#: So why is it good for you?
  #Person2#: Well, various reasons, like I could buy all the things without risk because customers pay in advance. The greatest advantage, though, is by having 10 customers at most. I don't need to hire a waiter.
  #Person1#: Do you ever run into problems?
  #Person2#: The whole experience is fun. People watch you cook and the atmosphere is relaxed. I did one meal on a beach, which almost went wrong because I didn't think about the wind blowing sand into people's food. Fortunately, I brought a large umbrella to protect myself from the sun. So I put it around their table instead.