What did the oranges taste like?

Choices:
A. not enough information
B. very tangy
C. slightly sour
D. Very sweet
Very sweet
What would you do – you’re driving past hundreds of citrus trees. With a better look, they’re mandarins, or, more precisely clementines. On the roadside is a truck selling crates of them for 1 euro a kilo. You stop, right? And buy a crate of 10 kilos. Even though you have to get on a plane the next day.
I couldn’t help myself. Marco, who I had already made turn 180 degrees to drive back to the truck, gave me that look of disapproval when I want to do something totally unreasonable like impulse buy citrus fruit that we can’t keep. “What are we going to do with these?” He questioned. I wasn’t sure. I wanted to taste them, I wanted to photograph them. And maybe I could even squeeze some of them into our tiny bag to take home. “It won’t be a waste, I’ll give the rest away!” I reasoned.
He just shook his head, giving in. I bought them, a big grin on my face.
We were just outside the port city of Taranto, on the western coast of Puglia in Italy’s deep south, where we spent a long weekend recently and where clementines have special IGP (Protected Geographical Indication) status.
These clementines — a hybrid of oranges and mandarins — grow in the fertile soil around the gulf of Taranto, particularly around the town of Palagiano (also known as “the city of clementines” — they celebrate the symbol of their city with a sagra, a food festival, every December) and the delicate fruit is harvested by hand. We don’t get these in Florence, it was my only chance to taste them – they are small with very few, if any, seeds, and they are very sweet.