id string | source string | category string | gene_id string | gene_name string | gene_symbol string | protein_id string | protein_name string | sequence string | title string | abstract string | full_text string | pmid string | doi string | authors string | journal string | year string | timestamp string |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
40361571 | pubmed_async | literature | The Role of Whey in Functional Microorganism Growth and Metabolite Generation: A Biotechnological Perspective. | The valorization of cheese whey, a rich by-product of the dairy industry that is rich in lactose (approx. 70%), proteins (14%), and minerals (9%), represents a promising approach for microbial fermentation. With global whey production exceeding 200 million tons annually, the high biochemical oxygen demand underlines th... | 40361571 | 10.3390/fermentation10120638 | Iuliu Gabriel Malos; Andra-Ionela Ghizdareanu; Livia Vidu; Catalin Bogdan Matei; Diana Pasarin | Foods (Basel, Switzerland) | 2025 | 2025-11-10T15:53:41.790970 | |||||||
29627852 | pubmed_async | literature | Bioproduction of 2-phenylethanol and 2-phenethyl acetate by Kluyveromyces marxianus through the solid-state fermentation of sugarcane bagasse. | 2-Phenylethanol (2-PE) and 2-phenethyl acetate (2-PEA) are important aroma compounds widely used in food and cosmetic industries due to their rose-like odor. Nowadays, due to the growing demand for natural products, the development of bioprocesses for obtaining value-added compounds has become of great significance. 2-... | 29627852 | 10.1007/s00253-018-8964-y | Oscar Martínez; Antoni Sánchez; Xavier Font; Raquel Barrena | Applied microbiology and biotechnology | 2018 | 2025-11-10T15:53:41.791435 | |||||||
36969566 | pubmed_async | literature | Molecular identification of LAB and yeasts from traditional sourdoughs and their impacts on the sourdough bread quality characteristics. | In this research, the LAB and yeast isolations and identifications of homemade traditional sourdoughs were investigated. Both LAB and yeasts were identified by the PCR method and used in the production of sourdough bread (SDB). Twelve types of SDB were produced from combinations of isolated LAB and yeasts. Eleven LAB a... | 36969566 | 10.1016/j.crfs.2023.100479 | Ayse Sevgili; Canan Can; Derya Isler Ceyhan; Osman Erkmen | Current research in food science | 2023 | 2025-11-10T15:53:41.791904 | |||||||
11152887 | pubmed_async | literature | Genomic exploration of the hemiascomycetous yeasts: 12. Kluyveromyces marxianus var. marxianus. | As part of the comparative genomics project 'GENOLEVURES', we studied the Kluyveromyces marxianus var. marxianus strain CBS712 using a partial random sequencing strategy. With a 0.2 x genome equivalent coverage, we identified ca. 1300 novel genes encoding proteins, some containing spliceosomal introns with consensus sp... | 11152887 | 10.1016/s0014-5793(00)02283-3 | B Llorente; A Malpertuy; G Blandin; F Artiguenave; P Wincker; B Dujon | FEBS letters | 2000 | 2025-11-10T15:53:41.792311 | |||||||
10907339 | pubmed_async | literature | Differentiation of Candida strains by lectin-mediated agglutination kinetics. | The lectin-mediated agglutination kinetics of Candida albicans, Candida tropicalis, Candida glabrata, Candida krusei, Candida kefyr, and Candida parapsilosis strains isolated from immunocompromised patients was investigated. The rate of the lectin-induced cell agglutination depends on the physiological state of the yea... | 10907339 | 10.1046/j.1439-0507.2000.00554.x | P Nenoff; K Süss; C Flemming; U F Haustein | Mycoses | 2000 | 2025-11-10T15:53:41.792705 | |||||||
36082852 | pubmed_async | literature | Implications of CRISPR-Cas9 in Developing Next Generation Biofuel: A Mini-review. | The major drawbacks of biofuel production at the commercial level are its low yield, nonavailability of feedstock, feedback inhibition, presence of inhibitory pathways in various organisms, and biofuel intolerance of organisms. The present review focuses on the implications of the CRISPRCas9 mediated gene editing tool ... | 36082852 | 10.2174/1389203723666220907110310 | Sudarshan Singh Lakhawat; Naveen Malik; Vikram Kumar; Sunil Kumar; Pushpender Kumar Sharma | Current protein & peptide science | 2022 | 2025-11-10T15:53:41.793092 | |||||||
40821274 | pubmed_async | literature | Oral Candidiasis in COVID-19 Patients Under Critical Care Involving Non-albicans Candida Species Alongside Candida albicans. | Introduction People around the world faced the possibility of death during the COVID-19 outbreak, including in India in 2019. Coinfection of oral candidiasis-like symptoms was not uncommon among COVID-19-infected patients undergoing treatment with prolonged broad-spectrum antibiotics or corticosteroid therapy. The pres... | 40821274 | 10.7759/cureus.87949 | Saurabh Mitra; Priyanku Sharma; Kausik Ganguly | Cureus | 2025 | 2025-11-10T15:53:41.793522 | |||||||
39727384 | pubmed_async | literature | Draft genome sequences of | 39727384 | 10.1038/s41467-018-07641-9 | Egor A Vasyagin; Alexey V Beletsky; Maxim Yu Shalamitskiy; Karina A Semenova; Nikolai V Ravin; Andrey V Mardanov | Microbiology resource announcements | 2025 | 2025-11-10T15:53:41.794019 | ||||||||
36870581 | pubmed_async | literature | Kluyveromyces as promising yeast cell factories for industrial bioproduction: From bio-functional design to applications. | As the two most widely used Kluyveromyces yeast, Kluyveromyces marxianus and K. lactis have gained increasing attention as microbial chassis in biocatalysts, biomanufacturing and the utilization of low-cost raw materials owing to their high suitability to these applications. However, due to slow progress in the develop... | 36870581 | 10.1016/j.biotechadv.2023.108125 | Yibin Qiu; Peng Lei; Rui Wang; Liang Sun; Zhengshan Luo; Sha Li; Hong Xu | Biotechnology advances | 2023 | 2025-11-10T15:53:41.794410 | |||||||
22064220 | pubmed_async | literature | Development of a PCR-culture technique for rapid detection of yeast species in vacuum packed ham. | A rapid assay for detection of yeast species in vacuum packed ham has been developed based on the polymerase chain reaction (PCR) coupled to a 24 h pre-enrichment at 25 °C. DNA was isolated from yeast inoculated ham samples and amplified using primers specific for the 18S rRNA gene sequences of yeasts. A detection limi... | 22064220 | 10.1016/j.meatsci.2004.12.014 | Amanda Sanz; Rosario Martín; M A Belén Mayoral; Pablo E Hernández; Isabel González; Teresa García Lacarra | Meat science | 2005 | 2025-11-10T15:53:41.794831 | |||||||
34893230 | pubmed_async | literature | Revealing methyl-esterification patterns of pectins by enzymatic fingerprinting: Beyond the degree of blockiness. | Citrus pectins were studied by enzymatic fingerprinting using a simultaneous enzyme treatment with endo-polygalacturonase (endo-PG) from Kluyveromyces fragilis and pectin lyase (PL) from Aspergillus niger to reveal the methyl-ester distribution patterns over the pectin backbone. Using HILIC-MS combined with HPAEC enabl... | 34893230 | 10.1016/j.carbpol.2021.118813 | Éva Jermendi; Martin Beukema; Marco A van den Berg; Paul de Vos; Henk A Schols | Carbohydrate polymers | 2022 | 2025-11-10T15:53:41.795245 | |||||||
24929726 | pubmed_async | literature | Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk. | This study aimed at evaluating co-cultures of selected microorganisms for their proteolytic activity and capability to produce fermented milk enriched with ACE-inhibitory (ACEI) peptides. Selected yeasts (Torulaspora delbruekii KL66A, Galactomyces geotrichum KL20B, Pichia kudriavzevii KL84A and Kluyveromyces marxianus ... | 24929726 | 10.1016/j.fm.2014.03.005 | Clemencia Chaves-López; Annalisa Serio; Antonello Paparella; Maria Martuscelli; Aldo Corsetti; Rosanna Tofalo; Giovanna Suzzi | Food microbiology | 2014 | 2025-11-10T15:53:41.795669 | |||||||
25545094 | pubmed_async | literature | Enhanced enzymatic hydrolysis and ethanol production from cashew apple bagasse pretreated with alkaline hydrogen peroxide. | The effect of combinations and ratios between different enzymes has been investigated in order to assess the optimal conditions for hydrolysis of cashew apple bagasse pretreated with alkaline hydrogen peroxide (the solids named CAB-AHP). The separate hydrolysis and fermentation (SHF) and simultaneous saccharification a... | 25545094 | 10.1016/j.biortech.2014.11.010 | Jessyca Aline da Costa; José Edvan Marques; Luciana Rocha Barros Gonçalves; Maria Valderez Ponte Rocha | Bioresource technology | 2015 | 2025-11-10T15:53:41.796080 | |||||||
20662765 | pubmed_async | literature | Role of a PA14 domain in determining substrate specificity of a glycoside hydrolase family 3 β-glucosidase from Kluyveromyces marxianus. | β-Glucosidase from Kluyveromyces marxianus (KmBglI) belongs to the GH3 (glycoside hydrolase family 3). The enzyme is particularly unusual in that a PA14 domain (pf07691), for which a carbohydrate-binding role has been claimed, is inserted into the catalytic core sequence. In the present study, we determined the enzymat... | 20662765 | 10.1042/BJ20100351 | Erina Yoshida; Masafumi Hidaka; Shinya Fushinobu; Takashi Koyanagi; Hiromichi Minami; Hisanori Tamaki; Motomitsu Kitaoka; Takane Katayama; Hidehiko Kumagai | The Biochemical journal | 2010 | 2025-11-10T15:53:41.796534 | |||||||
18223110 | pubmed_async | literature | Population diversity of yeasts and lactic acid bacteria in pig feed fermented with whey, wet wheat distillers' grains, or water at different temperatures. | The diversity of populations of yeast and lactic acid bacteria (LAB) in pig feeds fermented at 10, 15, or 20 degrees C was characterized by rRNA gene sequencing of isolates. The feeds consisted of a cereal grain mix blended with wet wheat distillers' grains (WWDG feed), whey (W feed), or tap water (WAT feed). Fermentat... | 18223110 | 10.1016/j.anifeedsci.2007.09.028 | Matilda Olstorpe; Karin Lyberg; Jan Erik Lindberg; Johan Schnürer; Volkmar Passoth | Applied and environmental microbiology | 2008 | 2025-11-10T15:53:41.797008 | |||||||
30562882 | pubmed_async | literature | Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan. | The lactobacilli associated with a fermented goat milk product from Tajikistan were isolated to characterize their technological properties and antibiotic resistances in order to assess their suitability for development as starter cultures. In this study, twenty three strains were identified by 16S rRNA sequencing as t... | 30562882 | 10.4014/jmb.1807.08011 | Gyu-Sung Cho; Claudia Cappello; Katrin Schrader; Olakunle Fagbemigum; Folarin A Oguntoyinbo; Claudia Csovcsics; Niels Rösch; Jan Kabisch; Horst Neve; Wilhelm Bockelmann; Karlis Briviba; Monica Modesto; Elisabetta Cilli; Paola Mattarelli; Charles M A P Franz | Journal of microbiology and biotechnology | 2018 | 2025-11-10T15:53:41.797523 | |||||||
32472389 | pubmed_async | literature | In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan. | Probiotics are live microorganisms that may be able to help prevent and treat some illnesses. Most probiotics on the market are bacterial, primarily Lactobacillus. Yeast are an inevitable part of the microbiota of various fermented foods and beverages and have several beneficial properties that bacteria do not have. In... | 32472389 | 10.1111/j.1399-3062.2011.00647.x | Ruo-Ting Hsiung; Wei-Ta Fang; Ben A LePage; Shih-An Hsu; Chia-Hsuan Hsu; Jui-Yu Chou | Probiotics and antimicrobial proteins | 2021 | 2025-11-10T15:53:41.798022 | |||||||
20619643 | pubmed_async | literature | Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variations. | Whey valorization concerns have led to recent interest on the production of whey beverage simulating kefir. In this study, the structure and microbiota of Brazilian kefir grains and beverages obtained from milk and whole/deproteinised whey was characterized using microscopy and molecular techniques. The aim was to eval... | 20619643 | 10.1016/j.biortech.2010.06.083 | Karina Teixeira Magalhães; Maria Alcina Pereira; Ana Nicolau; Giuliano Dragone; Lucília Domingues; José António Teixeira; João Batista de Almeida Silva; Rosane Freitas Schwan | Bioresource technology | 2010 | 2025-11-10T15:53:41.798551 | |||||||
36474296 | pubmed_async | literature | Prospects of thermotolerant Kluyveromyces marxianus for high solids ethanol fermentation of lignocellulosic biomass. | Simultaneous saccharification and fermentation (SSF) is effective for minimizing sugar inhibition during high solids fermentation of biomass solids to ethanol. However, fungal enzymes used during SSF are optimal between 50 and 60 °C, whereas most fermentative yeast, such as Saccharomyces cerevisiae, do not tolerate tem... | 36474296 | 10.1016/j.apenergy.2012.03.045 | Priya Sengupta; Ramya Mohan; Ian Wheeldon; David Kisailus; Charles E Wyman; Charles M Cai | Biotechnology for biofuels and bioproducts | 2022 | 2025-11-10T15:53:41.799073 | |||||||
17433483 | pubmed_async | literature | Construction of thermotolerant yeast expressing thermostable cellulase genes. | Kluyveromyces marxianus NBRC1777 was identified as a thermotolerant yeast and was developed as a host for the expression of thermostable cellulase genes. The previously isolated genes for thermostable endo-beta-1,4-glucanase, cellobiohydrolase, and beta-glucosidase were introduced into the chromosome of K. marxianus an... | 17433483 | 10.1016/j.jbiotec.2007.03.008 | Jiong Hong; Yonghong Wang; Hidehiko Kumagai; Hisanori Tamaki | Journal of biotechnology | 2007 | 2025-11-10T15:53:41.799482 | |||||||
24529165 | pubmed_async | literature | Hydrolysis of Agave fourcroydes Lemaire (henequen) leaf juice and fermentation with Kluyveromyces marxianus for ethanol production. | Carbon sources for biofuel production are wide-ranging and their availability depends on the climate and soil conditions of the land where the production chain is located. Henequen (Agave fourcroydes Lem.) is cultivated in Yucatán, Mexico to produce natural fibers from the leaves, and a juice containing fructans is pro... | 24529165 | 10.1021/ac60048a025 | Pablo A Villegas-Silva; Tanit Toledano-Thompson; Blondy B Canto-Canché; Alfonso Larqué-Saavedra; Luis F Barahona-Pérez | BMC biotechnology | 2014 | 2025-11-10T15:53:41.799922 | |||||||
25834639 | pubmed_async | literature | Genetic basis of the highly efficient yeast Kluyveromyces marxianus: complete genome sequence and transcriptome analyses. | High-temperature fermentation technology with thermotolerant microbes has been expected to reduce the cost of bioconversion of cellulosic biomass to fuels or chemicals. Thermotolerant Kluyveromyces marxianus possesses intrinsic abilities to ferment and assimilate a wide variety of substrates including xylose and to eff... | 25834639 | 10.1093/bioinformatics/btp616 | Noppon Lertwattanasakul; Tomoyuki Kosaka; Akira Hosoyama; Yutaka Suzuki; Nadchanok Rodrussamee; Minenosuke Matsutani; Masayuki Murata; Naoko Fujimoto; Keiko Tsuchikane; Savitree Limtong; Nobuyuki Fujita; Mamoru Yamada | Biotechnology for biofuels | 2015 | 2025-11-10T15:53:41.800547 | |||||||
1648083 | pubmed_async | literature | Proton-motive force-driven D-galactose transport in plasma membrane vesicles from the yeast Kluyveromyces marxianus. | Galactose transport was studied in membrane vesicles, prepared by fusion of plasma membranes from the yeast Kluyveromyces marxianus with proteoliposomes containing beef heart cytochrome c oxidase as a proton-motive force-generating system. Sugar transport studies performed under nonenergized conditions revealed that, e... | 1648083 | C C Van Leeuwen; E Postma; P J Van den Broek; J Van Steveninck | The Journal of biological chemistry | 1991 | 2025-11-10T15:53:41.801041 | ||||||||
40629255 | pubmed_async | literature | Sequencing of a Dairy Isolate Unlocks | The use of genetically modified nonconventional yeast provides significant potential for the bioeconomy by diversifying the tools available for the development of sustainable and novel products. In this study, we sequenced and annotated the genome of | 40629255 | 10.1021/acssynbio.5c00096 | Mackenzie Thornbury; Adrien Knoops; Iain Summerby-Murray; James Dhaliwal; Sydney Johnson; Joseph Christian Utomo; Jaya Joshi; Lauren Narcross; Gabriel Remondetto; Michel Pouliot; Malcolm Whiteway; Vincent J J Martin | ACS synthetic biology | 2025 | 2025-11-10T15:53:41.801523 | |||||||
30826999 | pubmed_async | literature | Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production. | The Asparagaceae family is endemic from America, being the Agave genus the most important. The Agave species possess economic relevance and are use as raw material to produce several distilled alcoholic beverages, as bacanora, tequila, and mezcal. The fermentation process has been carry out either spontaneously or by a... | 30826999 | 10.1002/yea.3054 | M Alcazar-Valle; A Gschaedler; H Gutierrez-Pulido; A Arana-Sanchez; M Arellano-Plaza | Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] | 2019 | 2025-11-10T15:53:41.801968 | |||||||
24024093 | pubmed_async | literature | Diversity of fungal flora in raw milk from the Italian Alps in relation to pasture altitude. | The present paper explores the diversity of mycobiota inhabiting raw milk sampled at different altitudes (1400 m, 1800 m, 2200 m) from cows grazing Alpine pastures of Valle d'Aosta (North-Western Italian Alps). To this aim, multilocus sequencing was performed at barcodes commonly used for fungal identification (ITS1, D... | 24024093 | 10.1371/journal.pone.0013102 | Simona Panelli; Eva Brambati; Cesare Bonacina; Maria Feligini | SpringerPlus | 2013 | 2025-11-10T15:53:41.802671 | |||||||
32405771 | pubmed_async | literature | One-step utilization of inulin for docosahexaenoic acid (DHA) production by recombinant Aurantiochytrium sp. carrying Kluyveromyces marxianus inulinase. | This study aimed to express an inulinase gene from the yeast Kluyveromyces marxianus (KmINU) in Aurantiochytrium sp. and realized one-step utilization of inulin resource for DHA production without any chemical pretreatment. An expression cassette with a length of 6052 bp for expressing the inulinase gene was constructe... | 32405771 | 10.1007/s00449-020-02371-z | Xin-Jun Yu; Zhi-Peng Wang; Miao-Jie Liang; Zhao Wang; Xiao-Yan Liu; Lei Hu; Jun Xia | Bioprocess and biosystems engineering | 2020 | 2025-11-10T15:53:41.803111 | |||||||
10099455 | pubmed_async | literature | Inulase-secreting strain of Saccharomyces cerevisiae produces fructose. | The gene encoding inulase of the yeast Kluyveromyces marxianus (INU1Km) was cloned and expressed in the inulin-negative yeast Saccharomyces cerevisiae. Cells of S. cerevisiae transformed with the INU1Km gene have acquired extracellular inulase activity and were able to grow in the medium with inulin as a sole carbon so... | 10099455 | E E Brevnova; D G Kozlov; B D Efremov; S V Benevolensky | Biotechnology and bioengineering | 1998 | 2025-11-10T15:53:41.803509 | ||||||||
32777449 | pubmed_async | literature | Purification and characterization of an inulinase produced by a Kluyveromyces marxianus strain isolated from blue agave bagasse. | Exo-inulinases are versatile enzymes that have gained attention in recent years due to their ability to hydrolyze linear and branched polyfructose chains found in inulines. Agavin, a branched inulin, is found in Agave plant, the raw matter to produce tequila. Our group has isolated several microbial strains from agave ... | 32777449 | 10.1016/j.pep.2020.105718 | Jonathan Trapala; Ismael Bustos-Jaimes; Paloma Manzanares; Eduardo Bárzana; Carmina Montiel | Protein expression and purification | 2020 | 2025-11-10T15:53:41.803927 | |||||||
9548779 | pubmed_async | literature | Production of 2-phenylethyl alcohol by Kluyveromyces marxianus. | Among the numerous yeasts able to produce flavor compounds, several strains of Kluyveromyces species are known for the synthesis of large amounts of aromatic compounds. In particular, the accumulation of 2-phenylethyl alcohol in liquid cultures of Kluyveromyces marxianus was observed after incubation on a semisynthetic... | 9548779 | 10.1021/bp9701022 | C E Fabre; P J Blanc; G Goma | Biotechnology progress | 1998 | 2025-11-10T15:53:41.804305 | |||||||
34156516 | pubmed_async | literature | A validated strategy to design efficient fermentation-industrial processes: agave spirit production. | An industrial process is profitable when its individual unit operations are efficient and thus, this work shows a guideline for designing efficient fermentation-industrial processes for agave distilled production based on a sequential approach of optimization, beginning in the laboratory and followed by the adjustment ... | 34156516 | 10.1021/jf052154+ | J L Navarrete-Bolaños; O Serrato-Joya; H Chávez-Mireles; F J Vicente-Magueyal; H Jiménez-Islas | Bioprocess and biosystems engineering | 2021 | 2025-11-10T15:53:41.804772 | |||||||
36249306 | pubmed_async | literature | RNA polymerase II-driven CRISPR-Cas9 system for efficient non-growth-biased metabolic engineering of | The thermotolerant yeast | 36249306 | 10.1016/J.YMBEN.2015.07.008 | Danielle Bever; Ian Wheeldon; Nancy Da Silva | Metabolic engineering communications | 2022 | 2025-11-10T15:53:41.805291 | |||||||
25248867 | pubmed_async | literature | Opuntia ficus-indica cladodes as feedstock for ethanol production by Kluyveromyces marxianus and Saccharomyces cerevisiae. | The feasibility of ethanol production using an enzymatic hydrolysate of pretreated cladodes of Opuntia ficus-indica (prickly pear cactus) as carbohydrate feedstock was investigated, including a comprehensive chemical analysis of the cladode biomass and the effects of limited aeration on the fermentation profiles and su... | 25248867 | 10.1007/s11274-009-0267-0 | Olukayode O Kuloyo; James C du Preez; Maria del Prado García-Aparicio; Stephanus G Kilian; Laurinda Steyn; Johann Görgens | World journal of microbiology & biotechnology | 2014 | 2025-11-10T15:53:41.805763 | |||||||
33590981 | pubmed_async | literature | [Changing Trends in Isolation Frequencies and Species of Clinical Fungal Strains: What Do the 12-years (2008-2019) Mycology Laboratory Data Tell About?]. | The frequency and variety of infections caused by fungi are increasing. However, changes and intercenter and regional differences are observed in the distribution of fungal species over the years. It is important to update the epidemiological data in order to enable early and appropriate treatment. In this retrospectiv... | 33590981 | 10.5578/mb.20156 | Dolunay Gülmez; Ali Korhan Sığ; Nida Akar; Serhat Duyan; Sevap Arıkan Akdağlı | Mikrobiyoloji bulteni | 2021 | 2025-11-10T15:53:41.806243 | |||||||
29395833 | pubmed_async | literature | Molecular identification of Candida species from urinary infections in Honduras. | Candiduria is a common infection among hospitalised patients. Although the clinical relevance of yeasts in urine is not clearly defined, fungal urinary tract infections have increased significantly in the last decades, becoming a growing public health problem. Candida albicans is the most commonly reported species in u... | 29395833 | 10.1016/j.riam.2017.07.003 | Bryan Ortiz; Erika Pérez-Alemán; Carmen Galo; Gustavo Fontecha | Revista iberoamericana de micologia | 2018 | 2025-11-10T15:53:41.806772 | |||||||
38397565 | pubmed_async | literature | Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts. | Pea protein is widely used as an alternative protein source in plant-based products. In the current study, we fermented pea protein to reduce off-flavor compounds, such as hexanal, and to produce a suitable fermentate for further processing. Laboratory fermentations using 5% ( | 38397565 | 10.2903/j.efsa.2022.7450 | Dor Zipori; Jana Hollmann; Marina Rigling; Yanyan Zhang; Agnes Weiss; Herbert Schmidt | Foods (Basel, Switzerland) | 2024 | 2025-11-10T15:53:41.807302 | |||||||
38845682 | pubmed_async | literature | Engineering a carbon source-responsive promoter for improved biosynthesis in the non-conventional yeast | Many desired biobased chemicals exhibit a range of toxicity to microbial cell factories, making industry-level biomanufacturing more challenging. Separating microbial growth and production phases is known to be beneficial for improving production of toxic products. Here, we developed a novel synthetic carbon-responsive... | 38845682 | 10.1093/femsyr/fox080 | Shane Bassett; Nancy A Da Silva | Metabolic engineering communications | 2024 | 2025-11-10T15:53:41.807770 | |||||||
33716614 | pubmed_async | literature | Synthesis of ethyl acetate from glucose by | Ethyl acetate is currently produced from fossil carbon resources. This ester could also be microbially synthesized from sugar-rich wastes of the food industry. Wild-type strains with GRAS status are preferred for such applications. Production of ethyl acetate by wild-type yeasts has been repeatedly reported, but compar... | 33716614 | 10.1002/elsc.202000048 | Andreas Hoffmann; Christian Kupsch; Thomas Walther; Christian Löser | Engineering in life sciences | 2021 | 2025-11-10T15:53:41.808176 | |||||||
38851574 | pubmed_async | literature | Development of probiotic yogurt products incorporated with Lactobacillus kefiranofaciens OSU-BSGOA1 in mono- and coculture with Kluyveromyces marxianus. | The bacterium Lactobacillus kefiranofaciens OSU-BDGOA1 and yeast Kluyveromyces marxianus bdgo-ym6 were previously isolated from kefir grains and have shown probiotic traits in mono- and coculture. This research evaluates the effect of introducing probiotic kefir microorganisms in monoculture and in coculture alongside ... | 38851574 | 10.3168/jds.2024-24756 | Brianda D González-Orozco; Chloe J McGovern; Sheryl A Barringer; Christopher Simons; Rafael Jiménez-Flores; Valente B Alvarez | Journal of dairy science | 2024 | 2025-11-10T15:53:41.808566 | |||||||
32891863 | pubmed_async | literature | Co-evolution of activity and thermostability of an aldo-keto reductase KmAKR for asymmetric synthesis of statin precursor dichiral diols. | Aldo-keto reductase KmAKR-catalyzed asymmetric reduction offers a green approach to produce dichiral diol tert-butyl 6-substituted-(3R,5R/S)-dihydroxyhexanoates, which are important building blocks of statins. In our previous work, we cloned a novel gene of NADPH-specific aldo-keto reductase KmAKR (WT) from a thermotol... | 32891863 | 10.1016/j.bioorg.2020.104228 | Shuai Qiu; Feng Cheng; Ling-Jun Jin; Yi Chen; Shu-Fang Li; Ya-Jun Wang; Yu-Guo Zheng | Bioorganic chemistry | 2020 | 2025-11-10T15:53:41.809002 | |||||||
35483859 | pubmed_async | literature | Extraction, isolation, structural characterization and prebiotic activity of cell wall polysaccharide from Kluyveromyces marxianus. | In this study, three yeast α-mannans (LZ-MPS, MC-MPS, and G-MPS) were extracted from different sources of Kluyveromyces marxianus. The total sugar content of the three α-mannans ranged from 91.13-97.10%, whereas no proteins were detected. A structural arrangement was proposed using ultraviolet spectroscopy, Fourier-tra... | 35483859 | 10.1016/j.carbpol.2022.119457 | Nanyu Tang; Xiaomeng Wang; Rui Yang; Zaimei Liu; Yuxiao Liu; Juanjuan Tian; Luyao Xiao; Wei Li | Carbohydrate polymers | 2022 | 2025-11-10T15:53:41.809417 | |||||||
40213331 | pubmed_async | literature | Dual-omics strategy for selecting optimal fermentation strains in traditional koumiss production. | Koumiss is a fermented mare's milk beverage with a long history. However, due to the current lack of specialized starters, the product quality is unstable. Therefore, we used dual-omics combined with pure culture technology to screen out strains with excellent fermentation performance for koumiss. The results showed th... | 40213331 | 10.1016/j.fochx.2025.102407 | Xiaoyan Wang; Zhixin Zhao; Feiyan Zhao; Yu Li; Yinsuo Liang; Runzhi Zhou; Shijia Shen; Jie Yu; Wenjun Liu; Bilige Menghe | Food chemistry: X | 2025 | 2025-11-10T15:53:41.809903 | |||||||
11563827 | pubmed_async | literature | Optimization of inulinase production by Kluyveromyces marxianus using factorial design. | Factorial design and response surface techniques were used to optimize the culture medium for the production of inulinase by Kluyveromyces marxianus. Sucrose was used as the carbon source instead of inulin. Initially, a fractional factorial design (2(5-1)) was used in order to determine the most relevant variables for ... | 11563827 | 10.1385/abab:94:3:257 | S J Kalil; R Suzan; F Maugeri; M I Rodrigues | Applied biochemistry and biotechnology | 2001 | 2025-11-10T15:53:41.810289 | |||||||
30718147 | pubmed_async | literature | Survival of Kluyveromyces marxianus with stigmasterol as subjected to freezing stress. | Kluyveromyces marxianus is an aerobic yeast and is interested to be applied in many industries. This research was aimed to study the effect of the sterol alternative to ergosterol on the freezing stress of K. marxianus UBU1-11, a thermotolerant yeast. The 0-9 mgL | 30718147 | 10.1016/j.jbiosc.2018.12.003 | Sumate Tantratian; Apinya Sae-Ngow; Chidphong Pradistsuwan; Chuenjit Prakitchaiwattana; Charida Pukahuta | Journal of bioscience and bioengineering | 2019 | 2025-11-10T15:53:41.810732 | |||||||
16347626 | pubmed_async | literature | Production, Distribution, and Kinetic Properties of Inulinase in Continuous Cultures of Kluyveromyces marxianus CBS 6556. | From a screening of several Kluyveromyces strains, the yeast Kluyveromyces marxianus CBS 6556 was selected for a study of the parameters relevant to the commercial production of inulinase (EC 3.2.1.7). This yeast exhibited superior properties with respect to growth at elevated temperatures (40 to 45 degrees C), substra... | 16347626 | 10.1128/aem.54.5.1131-1137.1988 | R J Rouwenhorst; L E Visser; A A Van Der Baan; W A Scheffers; J P Van Dijken | Applied and environmental microbiology | 1988 | 2025-11-10T15:53:41.811100 | |||||||
26047915 | pubmed_async | literature | Cell lysis induced by membrane-damaging detergent saponins from Quillaja saponaria. | This paper presents the results of a study to determine the effect of Quillaja saponaria saponins on the lysis of industrial yeast strains. Cell lysis induced by saponin from Q. saponaria combined with the plasmolysing effect of 5% NaCl for Saccharomyces cerevisiae, Kluyveromyces marxianus yeasts biomass was conducted ... | 26047915 | 10.1016/j.enzmictec.2015.04.007 | Joanna Berlowska; Marta Dudkiewicz; Dorota Kregiel; Agata Czyzowska; Izabela Witonska | Enzyme and microbial technology | 2015 | 2025-11-10T15:53:41.811490 | |||||||
9763691 | pubmed_async | literature | Composition of the cell walls of several yeast species. | Cell walls, representing 26%-32% of the cell dry weight, were prepared from several strains of the yeasts Kloeckera apiculata, Debaryomyces hansenii, Zygosaccharomyces bailii, Kluyveromyces marxianus and Saccharomyces cerevisiae. Extraction of the walls with potassium hydroxide at 4 degrees C, followed by saturation of... | 9763691 | 10.1007/s002530051278 | T H Nguyen; G H Fleet; P L Rogers | Applied microbiology and biotechnology | 1998 | 2025-11-10T15:53:41.811872 | |||||||
40790698 | pubmed_async | literature | Synthetic microbial communities: A new strategy to enhance texture, taste, and flavor attributes of slightly fermented dried bonito. | This study investigated the effects of the inoculation of synthetic microbial communities (SynComs), including Staphylococcus carnosus, Lactiplantibacillus plantarum, Bacillus coagulans, and Kluyveromyces marxianus, on the safety, texture, taste, and flavor profiles of slightly fermented dried bonito. The results showe... | 40790698 | 10.1016/j.foodres.2025.116911 | Jing Yu; Xinpeng Cao; Gang Yu; Xin Tu; Yuhan Wang; Zhenhua Ma; Yong Xue; Changhu Xue | Food research international (Ottawa, Ont.) | 2025 | 2025-11-10T15:53:41.812294 | |||||||
38031616 | pubmed_async | literature | During fermentation, yeast cells undergo various stresses that inhibit cell growth and ethanol production. Therefore, the ability to tolerate multiple stresses during fermentation is one of the important characteristics for yeast cells that can be used for commercial ethanol production. In the present study, we evaluat... | 38031616 | 10.1016/j.fochms.2022.100095 | Upma Pal; Sumit Pal; Shilpa Vij | Indian journal of microbiology | 2023 | 2025-11-10T15:53:42.508583 | ||||||||
21645814 | pubmed_async | literature | Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae. | The presence of Saccharomyces cerevisiae in grape berries and fresh musts is usually very low. However, as fermentation progresses, the population levels of this species considerably increase. In this study, we use the concept of fitness advantage to measure how increasing ethanol concentrations (0-25%) and temperature... | 21645814 | 10.1016/j.fm.2011.03.008 | Z Salvadó; F N Arroyo-López; E Barrio; A Querol; J M Guillamón | Food microbiology | 2011 | 2025-11-10T15:53:42.509184 | |||||||
22940322 | pubmed_async | literature | Purification, kinetic characterization and properties of a novel thermo-tolerant extracellular protease from Kluyveromyces marxianus IFO 0288 with potential biotechnological interest. | A novel extracellular hydrolase of ∼45kDa molecular mass was purified from Kluyveromyces marxianus IFO 0288 cultures and characterized as serine protease. The K(m)-value of protease (designated protease-KM-IFO-0288-A), which was found active in media containing elevated [NaCl] but lacking EDTAK(2), decreased with incre... | 22940322 | 10.1016/j.biortech.2012.06.090 | Athanasios Foukis; Panagiota-Yiolanda Stergiou; Leonidas G Theodorou; Maria Papagianni; Emmanuel M Papamichael | Bioresource technology | 2012 | 2025-11-10T15:53:42.509730 | |||||||
9950037 | pubmed_async | literature | Effect of fortification of concentrated whey on growth of Kluyveromyces sp. | The effect of fortification of concentrated whey with 0.5% inorganic nitrogen viz. NH4Cl, (NH4)2SO4, NaNO3 and urea, organic nitrogen viz. tryptone, tryptose, peptone and yeast extract and 0.1% metal ions viz. K2HPO4, MgSO4 and FeSO4, on growth stimulation of Kluyveromyces marxianus subsp. marxianus NRRL Y-665, NRRL Y-... | 9950037 | T Kar; A K Misra | Revista Argentina de microbiologia | 1998 | 2025-11-10T15:53:42.510098 | ||||||||
31122007 | pubmed_async | literature | Sinerga may prevent recurrent respiratory infections in allergic children. | Recurrent respiratory infections (RRI) are an intriguing challenge for both otolaryngologists and paediatricians. Therefore, to prevent RRI is an ambitious target in clinical practice. In this regard, modulation of the immune system may have a critical role. Sinerga, a dietary supplement (containing: palmitoylethanolam... | 31122007 | F Ameli; G Ciprandi | Journal of biological regulators and homeostatic agents | 2019 | 2025-11-10T15:53:42.510523 | ||||||||
33288170 | pubmed_async | literature | Autogenic successions of bacteria and fungi in kefir grains from different origins when sub-cultured in goat milk. | Kefir grains are a unique symbiotic association of different microbiota, including a variety of bacterial and fungal species. The microbiota in kefir grains is strongly influenced by the geographical origin and sub-culturing environment. After sub-culturing in goat milk for 2 to 4 months, amplicon sequencing (16S rRNA ... | 33288170 | 10.1016/j.foodres.2020.109784 | Hao Wang; Cuina Wang; Mingruo Guo | Food research international (Ottawa, Ont.) | 2020 | 2025-11-10T15:53:42.510966 | |||||||
34632953 | pubmed_async | literature | Production and characterization of yeast extracts produced by | In recent years, prejudice in society against monosodium glutamate (MSG) has directed food manufacturers to alternative sources. Yeast extracts are considered as "natural" due to the production process and stand out due to their nutritional properties as well as giving a flavor similar to MSG. In this study, chemical, ... | 34632953 | 10.1080/10826068.2021.1983833 | Furkan Demirgül; Ömer Şimşek; Fatih Bozkurt; Enes Dertli; Osman Sağdıç | Preparative biochemistry & biotechnology | 2022 | 2025-11-10T15:53:42.511440 | |||||||
32624927 | pubmed_async | literature | Uptake of iron by | The ability of | 32624927 | 10.1002/elsc.201700195 | Christian Löser; Christiane Haas; Wanqiong Liu; Sebastian Grahl; Thomas Bley | Engineering in life sciences | 2018 | 2025-11-10T15:53:42.511960 | |||||||
33490643 | pubmed_async | literature | Optimization of ethanol production using newly isolated ethanologenic yeasts. | 33490643 | 10.1111/j.1365-2672.2010.04897.x | Asmamaw Tesfaw; Ebru Toksoy Oner; Fassil Assefa | Biochemistry and biophysics reports | 2021 | 2025-11-10T15:53:42.512391 | ||||||||
22573271 | pubmed_async | literature | Formation of ethyl acetate by Kluyveromyces marxianus on whey during aerobic batch cultivation at specific trace element limitation. | Kluyveromyces marxianus is able to transform lactose into ethyl acetate as a bulk product which offers a chance for an economical reuse of whey-borne sugar. Ethyl acetate is highly volatile and allows its process-integrated recovery by stripping from the aerated bioreactor. Extensive formation of ethyl acetate by K. ma... | 22573271 | 10.1007/s00253-012-4107-z | Thanet Urit; Anton Stukert; Thomas Bley; Christian Löser | Applied microbiology and biotechnology | 2012 | 2025-11-10T15:53:42.512815 | |||||||
39967574 | pubmed_async | literature | Thriving in Adversity: Yeasts in the Agave Fermentation Environment. | Agave spirits have gained global recognition and hold a central position within the cultural heritage of Mexico. Traditional distilleries, characterized by open fermentations driven by local microbial communities, persist despite the rise of industrial-scale counterparts. In this review, we explore the environmental co... | 39967574 | 10.17221/56/2009-cjfs | Maritrini Colón-González; Xitlali Aguirre-Dugua; Mariana G Guerrero-Osornio; J Abraham Avelar-Rivas; Alexander DeLuna; Eugenio Mancera; Lucia Morales | Yeast (Chichester, England) | 2025 | 2025-11-10T15:53:42.513390 | |||||||
26004434 | pubmed_async | literature | Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces. | β-Galactosidases from Kluyveromyces lactis and Kluyveromyces marxianus isolated from artisanal ewes' milk cheeses, were used to transgalactosylate lactose from cheese whey permeate (WP). The content of galactooligosaccharides (GOS) obtained by transgalactosylation was comparable with that formed using pure lactose as s... | 26004434 | 10.1017/S0022029915000217 | Beatriz Padilla; Florencia Frau; Ana Isabel Ruiz-Matute; Antonia Montilla; Carmela Belloch; Paloma Manzanares; Nieves Corzo | The Journal of dairy research | 2015 | 2025-11-10T15:53:42.513877 | |||||||
29272772 | pubmed_async | literature | Minimization of fermentation inhibitor generation by carbon dioxide-water based pretreatment and enzyme hydrolysis of guayule biomass. | Guayule rubber production leaves >80% biomass as ground bagasse, which can be hydrolyzed to release sugars but also fermentation inhibitors. Here inhibitor generation and sugar conversion by the CO | 29272772 | 10.1016/j.biortech.2017.12.032 | S M Mahfuzul Islam; J Richard Elliott; Lu-Kwang Ju | Bioresource technology | 2018 | 2025-11-10T15:53:42.514296 | |||||||
24794173 | pubmed_async | literature | Ethanol production from sunflower meal biomass by simultaneous saccharification and fermentation (SSF) with Kluyveromyces marxianus ATCC 36907. | The lignocellulosic materials are considered promising renewable resources for ethanol production, but improvements in the processes should be studied to reduce operating costs. Thus, the appropriate enzyme loading for cellulose saccharification is critical for process economics. This study aimed at evaluating the conc... | 24794173 | 10.1007/s00449-014-1201-x | Danielle Camargo; Simone D Gomes; Luciane Sene | Bioprocess and biosystems engineering | 2014 | 2025-11-10T15:53:42.514677 | |||||||
25138773 | pubmed_async | literature | Potential application of aqueous two-phase systems and three-phase partitioning for the recovery of superoxide dismutase from a clarified homogenate of Kluyveromyces marxianus. | Superoxide dismutase (SOD; EC 1.15.1.1) is an antioxidant enzyme that represents the primary cellular defense against superoxide radicals and has interesting applications in the medical and cosmetic industries. In the present work, the partition behavior of SOD in aqueous two-phase systems (ATPS) (using a standard solu... | 25138773 | 10.1002/btpr.1979 | Jesús Simental-Martínez; Marco Rito-Palomares; Jorge Benavides | Biotechnology progress | 2014 | 2025-11-10T15:53:42.515078 | |||||||
15195975 | pubmed_async | literature | Kinetics of improved productivity of beta-galactosidase by a cycloheximide-resistant mutant of Kluyveromyces marxianus. | The maximum volumetric productivity of beta-galactosidase by a Kluyveromyces marxianus mutant, grown on lactose/corn steep liquor medium for 3 d, was 150 IU l(-1) h(-1) which is twice that of the parent organism. During product formation, mutated cells provided more resistance against thermal inactivation. | 15195975 | 10.1023/b:bile.0000024089.52462.98 | M I Rajoka; F Latif; S Khan; Riaz Shahid | Biotechnology letters | 2004 | 2025-11-10T15:53:42.515498 | |||||||
17189760 | pubmed_async | literature | Identification and characterization of yeast isolated from the elaboration of seasoned green table olives. | The purpose of this study was to investigate the yeast population during the processing of green table olives. In the fresh olives, yeast were found at concentrations of around 3.0 log cfu/g, with Cryptococcus spp. being predominant. In the brine, the yeast concentrations were greater than 4.9 log cfu/ml, with Pichia a... | 17189760 | 10.1016/j.fm.2006.07.022 | Alejandro Hernández; Alberto Martín; Emilio Aranda; Francisco Pérez-Nevado; María G Córdoba | Food microbiology | 2007 | 2025-11-10T15:53:42.515911 | |||||||
34421842 | pubmed_async | literature | Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of | 34421842 | 10.1099/ijsem.0.004107 | Amy Atter; Maria Diaz; Kwaku Tano-Debrah; Angela Parry-Hanson Kunadu; Melinda J Mayer; Ian J Colquhoun; Dennis Sandris Nielsen; David Baker; Arjan Narbad; Wisdom Amoa-Awua | Frontiers in microbiology | 2021 | 2025-11-10T15:53:42.516485 | ||||||||
39152436 | pubmed_async | literature | Screening of broad-host expression promoters for shuttle expression vectors in non-conventional yeasts and bacteria. | Non-conventional yeasts and bacteria gain significance in synthetic biology for their unique metabolic capabilities in converting low-cost renewable feedstocks into valuable products. Improving metabolic pathways and increasing bioproduct yields remain dependent on the strategically use of various promoters in these mi... | 39152436 | 10.1126/science.1112178 | Liyun Ji; Shuo Xu; Yue Zhang; Hairong Cheng | Microbial cell factories | 2024 | 2025-11-10T15:53:42.517022 | |||||||
12382088 | pubmed_async | literature | In vivo pathogenicity of eight medically relevant Candida species in an animal model. | The relative pathogenicity of eight medically important Candida species was investigated in a mouse model. Seventeen isolates were included; two isolates of Candida albicans, Candida glabrata, Candida tropicalis, Candida lusitaniae, Candida parapsilosis, Candida kefyr and Candida guilliermondii and three Candida krusei... | 12382088 | 10.1007/s15010-002-2131-0 | M Arendrup; T Horn; N Frimodt-Møller | Infection | 2002 | 2025-11-10T15:53:42.517492 | |||||||
1523884 | pubmed_async | literature | Effect of benzoic acid on metabolic fluxes in yeasts: a continuous-culture study on the regulation of respiration and alcoholic fermentation. | Addition of benzoate to the medium reservoir of glucose-limited chemostat cultures of Saccharomyces cerevisiae CBS 8066 growing at a dilution rate (D) of 0.10 h-1 resulted in a decrease in the biomass yield, and an increase in the specific oxygen uptake rate (qO2) from 2.5 to as high as 19.5 mmol g-1 h-1. Above a criti... | 1523884 | 10.1002/yea.320080703 | C Verduyn; E Postma; W A Scheffers; J P Van Dijken | Yeast (Chichester, England) | 1992 | 2025-11-10T15:53:42.517976 | |||||||
30074672 | pubmed_async | literature | Isolation and screening of aflatoxin-detoxifying yeast and bacteria from ruminal fluids to reduce aflatoxin B | To obtain yeast and bacteria from ruminal fluids that possess aflatoxin B Sources of isolation were ruminal fluids of three nonfistulated dairy cows, fed diets containing cassava pulp, rice straw or distillery yeast sludge. The isolation was carried out to screen for the isolates that were active in both anaerobic and ... | 30074672 | 10.1111/jam.14060 | M Intanoo; M B Kongkeitkajorn; V Pattarajinda; J K Bernard; T R Callaway; W Suriyasathaporn; Y Phasuk | Journal of applied microbiology | 2018 | 2025-11-10T15:53:42.518487 | |||||||
35661334 | pubmed_async | literature | Effect of co-fermentation system with isolated new yeasts on soymilk: microbiological, physicochemical, rheological, aromatic, and sensory characterizations. | The beany flavor adversely influences consumer acceptance of soymilk (SM) products. Thus, in this work, the co-fermentation of isolated new yeasts (Kluyveromyces marxianus SP-1, Candida ethanolica ATW-1, and Pichia amenthionina Y) and Kluyveromyces marxianus K (a commercial yeast) along with an XPL-1 starter (including... | 35661334 | 10.1016/s0309-1740(96)00098-8 | Sameh A Korma; Li Li; Mohamed Ghamry; Qiyang Zhou; Peipei An; Khaled A E Abdrabo; Muhammad Faisal Manzoor; Abdur Rehman; Sobia Niazi; Ilaria Cacciotti | Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] | 2022 | 2025-11-10T15:53:42.519083 | |||||||
34906221 | pubmed_async | literature | Characterization and modulation of endoplasmic reticulum stress response target genes in Kluyveromyces marxianus to improve secretory expressions of heterologous proteins. | Kluyveromyces marxianus is a promising cell factory for producing bioethanol and that raised a demand for a high yield of heterologous proteins in this species. Expressions of heterologous proteins usually lead to the accumulation of misfolded or unfolded proteins in the lumen of the endoplasmic reticulum (ER) and then... | 34906221 | 10.1186/s13068-021-02086-7 | Tianfang Shi; Jungang Zhou; Aijuan Xue; Hong Lu; Yungang He; Yao Yu | Biotechnology for biofuels | 2021 | 2025-11-10T15:53:42.519706 | |||||||
24421029 | pubmed_async | literature | Effect of inulin on yeast inulinase production in sauerkraut brine. | Kluyveromyces marxianus NRRL Y-1196 produced the highest inulinase activity (38 U/mg protein) of six yeasts examined after 24 h growth in sauerkraut brine in shaking flasks at 30°C with 0.3% inulin as an enzyme inducer. The enzyme was recovered by acetone fractionation, with a yield of 81%. It had maximum activity at p... | 24421029 | 10.1007/BF00414881 | M A Ku; Y D Hang | World journal of microbiology & biotechnology | 1994 | 2025-11-10T15:53:42.520198 | |||||||
24677041 | pubmed_async | literature | Interactions between Kluyveromyces marxianus and Saccharomyces cerevisiae in tequila must type medium fermentation. | Traditional tequila fermentation is a complex microbial process performed by different indigenous yeast species. Usually, they are classified in two families: Saccharomyces and Non-Saccharomyces species. Using mixed starter cultures of several yeasts genera and species is nowadays considered to be beneficial to enhance... | 24677041 | 10.1007/s11274-014-1643-y | Claudia Lorena Fernandez Lopez; Sandra Beaufort; Cédric Brandam; Patricia Taillandier | World journal of microbiology & biotechnology | 2014 | 2025-11-10T15:53:42.520939 | |||||||
8934908 | pubmed_async | literature | Phylogenetic relationships among members of the ascomycetous yeast genera Brettanomyces, Debaryomyces, Dekkera, and Kluyveromyces deduced by small-subunit rRNA gene sequences. | A molecular systematic investigation of members of the ascomycetous yeast genera Brettanomyces, Debaryomyces, Dekkera, and Kluyveromyces was performed by using 18S rRNA gene sequence analysis. Our comparative sequence analysis revealed that Brettanomyces anomalus and Brettanomyces bruxellensis were closely related to o... | 8934908 | 10.1099/00207713-46-2-542 | J Cai; I N Roberts; M D Collins | International journal of systematic bacteriology | 1996 | 2025-11-10T15:53:42.521409 | |||||||
26043853 | pubmed_async | literature | Enhanced Xylitol Production by Mutant Kluyveromyces marxianus 36907-FMEL1 Due to Improved Xylose Reductase Activity. | A directed evolution and random mutagenesis were carried out with thermotolerant yeast Kluyveromyces marxianus ATCC 36907 for efficient xylitol production. The final selected strain, K. marxianus 36907-FMEL1, exhibited 120 and 39 % improvements of xylitol concentration and xylitol yield, respectively, as compared to th... | 26043853 | 10.1007/s12010-015-1694-z | Jin-Seong Kim; Jae-Bum Park; Seung-Won Jang; Suk-Jin Ha | Applied biochemistry and biotechnology | 2015 | 2025-11-10T15:53:42.521894 | |||||||
33178163 | pubmed_async | literature | Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices. | Yeasts are generally recognized as contaminants in the production of white-brined cheeses, such as Feta and Feta-type cheeses. The most predominant yeasts species are | 33178163 | 10.1099/ijsem.0.004107 | Athina Geronikou; Thanyaporn Srimahaeak; Kalliopi Rantsiou; Georgios Triantafillidis; Nadja Larsen; Lene Jespersen | Frontiers in microbiology | 2020 | 2025-11-10T15:53:42.522733 | |||||||
38338531 | pubmed_async | literature | Effects of | 38338531 | 10.1186/s12934-022-01934-x | Lili Ji; Shu Wang; Yanan Zhou; Qing Nie; Chunyan Zhou; Jiawen Ning; Chunping Ren; Chun Tang; Jiamin Zhang | Foods (Basel, Switzerland) | 2024 | 2025-11-10T15:53:42.523361 | ||||||||
38381028 | pubmed_async | literature | Manganese(II), copper(II) and silver(I) complexes containing 1,10-phenanthroline/1,10-phenanthroline-5,6-dione against | 38381028 | 10.2217/fmb-2023-0212 | Rafael M Gandra; Clarissa A Pacheco; Leandro S Sangenito; Lívia S Ramos; Lucieri Op Souza; Pauraic McCarron; Malachy McCann; Michael Devereux; Marta H Branquinha; André Ls Santos | Future microbiology | 2024 | 2025-11-10T15:53:42.523867 | ||||||||
31018375 | pubmed_async | literature | Ammonium Bicarbonate Inhibition of Mycotoxigenic Fungi and Spoilage Yeasts. | Sodium bicarbonate inhibits growth and aflatoxin production by Aspergillus parasiticus . This survey determined that other mycotoxigenic fungi were also sensitive to bicarbonates. Sodium bicarbonate, potassium bicarbonate, ammonium bicarbonate, ammonium sulfate, and sodium chloride were added to buffered or unbuffered ... | 31018375 | 10.4315/0362-028X-53.4.324 | David A Depasquale; Anwaar El-Nabarawy; Joseph D Rosen; Thomas J Montville | Journal of food protection | 1990 | 2025-11-10T15:53:42.524256 | |||||||
2338623 | pubmed_async | literature | Occurrence of the general control of amino acid biosynthesis in yeasts. | The response of three amino acid biosynthetic enzymes, threonine dehydratase, tyrosine aminotransferase and saccharopine dehydrogenase, to conditions of histidine, tryptophan or lysine limitation was investigated in 15 yeast species. The activities of all these enzymes increased about two- to fourfold as a result of ac... | 2338623 | 10.1002/jobm.3620300109 | R Bode; K Schüssler; H Schmidt; T Hammer; D Birnbaum | Journal of basic microbiology | 1990 | 2025-11-10T15:53:42.524690 | |||||||
1419544 | pubmed_async | literature | Growth of fermentative and non-fermentative yeasts in natural yoghurt, stored in polystyrene cartons. | Permeation of oxygen through polystyrene packaging is a factor in the growth of yeasts in natural yoghurt. Diffusion of oxygen through the packaging material can permit the growth of non-fermentative yeasts in yoghurt stored at refrigeration temperatures. Yarrowia lipolytica, a non-fermentative yeasts which does not ut... | 1419544 | 10.1016/0168-1605(92)90072-b | A M McKay | International journal of food microbiology | 1992 | 2025-11-10T15:53:42.525045 | |||||||
2135869 | pubmed_async | literature | Structure and properties of the extracellular inulinase of Kluyveromyces marxianus CBS 6556. | In the yeast Kluyveromyces marxianus two forms of inulinase were present, namely, an inulinase secreted into the culture fluid and an inulinase retained in the cell wall. Both forms were purified and analyzed by denaturing and nondenaturing polyacrylamide gel electrophoresis. With the use of endo-beta-N-acetyl-glucosam... | 2135869 | 10.1128/aem.56.11.3337-3345.1990 | R J Rouwenhorst; M Hensing; J Verbakel; W A Scheffers; J P van Duken | Applied and environmental microbiology | 1990 | 2025-11-10T15:53:42.525462 | |||||||
30761360 | pubmed_async | literature | Antimicrobial activity of coconut oil-in-water emulsion on | 30761360 | 10.1016/j.heliyon.2018.e00924 | Susy Ferraz de Oliveira; Ivon Pinheiro Lôbo; Rosenira Serpa da Cruz; João Luciano Andrioli; Camila Pacheco S M da Mata; Glêydison Amarante Soares; Edvan do Carmo Santos; Elizama Aguiar-Oliveira; Marcelo Franco; Aline Oliveira da Conceição | Heliyon | 2018 | 2025-11-10T15:53:42.526007 | ||||||||
39911691 | pubmed_async | literature | Transcriptomic characterization of the functional and morphological development of the rumen wall in weaned lambs fed a diet containing yeast co-cultures of | In lambs, the function of the rumen is incompletely developed at weaning, and the inclusion of yeast cultures in the diet can profoundly influence the morphological and functional development of the rumen. In this study, the effects of In morphological analyses, lambs from the NM group presented with significant incre... | 39911691 | 10.1083/jcb.200912024 | Zixuan Xu; Lan Yang; Hui Chen; Pengxiang Bai; Xiao Li; Dacheng Liu | Frontiers in veterinary science | 2025 | 2025-11-10T15:53:42.526522 | |||||||
22911091 | pubmed_async | literature | Characterization of Saccharomyces cerevisiae promoters for heterologous gene expression in Kluyveromyces marxianus. | Kluyveromyces marxianus is now considered one of the best choices of option for industrial applications of yeast because the strain is able to grow at high temperature, utilizes various carbon sources, and grows fast. However, the use of K. marxianus as a host for industrial applications is still limited. This limitati... | 22911091 | 10.1007/s00253-012-4306-7 | Ki-Sung Lee; Jun-Seob Kim; Paul Heo; Tae-Jun Yang; Young-Je Sung; Yuna Cheon; Hyun Min Koo; Byung Jo Yu; Jin-Ho Seo; Yong-Su Jin; Jae Chan Park; Dae-Hyuk Kweon | Applied microbiology and biotechnology | 2013 | 2025-11-10T15:53:42.527037 | |||||||
23617084 | pubmed_async | literature | Unilateral presentation of disseminated candidiasis: case report and review of the literature. | Candidiasis is the most common fungal infection in immunocompromised patients who are at greater risk for developing disseminated disease. Renal transplant recipients often are administered immunosuppressants and therefore are at an increased risk for developing disseminated candidal infections. Disseminated candidiasi... | 23617084 | Jennifer C Ranario; Claire S Reddick; Jennifer D Peterson; Jennifer L Smith | Cutis | 2013 | 2025-11-10T15:53:42.527486 | ||||||||
33282261 | pubmed_async | literature | Screening and application of lactic acid bacteria and yeasts with l-lactic acid-producing and antioxidant capacity in traditional fermented rice acid. | In the study, Rice acid as a functional nondairy fermented product is widely accepted by Chinese consumers. However, rice acid fermentation is still a traditional spontaneous process, which causes instability in its flavor and quality. | 33282261 | 10.3389/fmicb.2016.01683 | Na Liu; Song Miao; Likang Qin | Food science & nutrition | 2020 | 2025-11-10T15:53:42.527931 | |||||||
17537627 | pubmed_async | literature | Production of fuel ethanol at high temperature from sugar cane juice by a newly isolated Kluyveromyces marxianus. | Kluyveromyces marxianus DMKU 3-1042, isolated by an enrichment technique in a sugar cane juice medium supplemented with 4% (w/v) ethanol at 35 degrees C, produced high concentrations of ethanol at both 40 and 45 degrees C. Ethanol production by this strain in shaking flask cultivation in sugar cane juice media at 37 de... | 17537627 | 10.1016/j.biortech.2006.10.044 | Savitree Limtong; Chutima Sringiew; Wichien Yongmanitchai | Bioresource technology | 2007 | 2025-11-10T15:53:42.528330 | |||||||
39057374 | pubmed_async | literature | Probiotic Yeasts: A Developing Reality? | Yeasts are gaining increasing attention for their potential health benefits as probiotics in recent years. Researchers are actively searching for new yeast strains with probiotic properties (i.e, | 39057374 | 10.1016/j.biotechadv.2024.108336 | Vivian Tullio | Journal of fungi (Basel, Switzerland) | 2024 | 2025-11-10T15:53:42.528932 | |||||||
20494142 | pubmed_async | literature | Short communication: Identification and technological characterization of yeast strains isolated from samples of water buffalo Mozzarella cheese. | Sixty yeast cultures were isolated from samples of water buffalo Mozzarella, a popular "pasta filata" cheese, originating on 16 farms located in the provinces of Salerno, Caserta, and Frosinone (Italy). Strains were identified by means of 5.8S internal transcribed spacer rDNA PCR-RFLP combined with 26S rRNA gene partia... | 20494142 | 10.3168/jds.2009-2948 | M Aponte; O Pepe; G Blaiotta | Journal of dairy science | 2010 | 2025-11-10T15:53:42.529325 | |||||||
21920618 | pubmed_async | literature | Combination of Kluyveromyces marxianus and sodium bicarbonate for controlling green mold of citrus fruit. | Biocontrol efficacy of an antagonistic yeast Kluyveromyces marxianus was evaluated individually or in combination with sodium bicarbonate (SBC) against green mold of citrus fruit caused by Penicillium digitatum. Their effects on postharvest quality of citrus fruit were also investigated. The results indicated that the ... | 21920618 | 10.1016/j.ijfoodmicro.2011.08.023 | Peng Geng; Shaohua Chen; Meiying Hu; Muhammad Rizwan-Ul-Haq; Kaiping Lai; Fei Qu; Yanbo Zhang | International journal of food microbiology | 2011 | 2025-11-10T15:53:42.529779 | |||||||
29619042 | pubmed_async | literature | Ploidy Variation in | 29619042 | 10.1534/g3.116.029397 | Raúl A Ortiz-Merino; Javier A Varela; Aisling Y Coughlan; Hisashi Hoshida; Wendel B da Silveira; Caroline Wilde; Niels G A Kuijpers; Jan-Maarten Geertman; Kenneth H Wolfe; John P Morrissey | Frontiers in genetics | 2018 | 2025-11-10T15:53:42.530398 | ||||||||
34570617 | pubmed_async | literature | Chemical composition and antimicrobial activity of the leaf essential oil of | 34570617 | 10.1080/14786419.2021.1981312 | Swati Singh; Alka Kurmi; Munmun Kumar Singh; Praveen Kumar Kashyap; Sudeep Tandon; Amit Chauhan; Rajendra Chandra Padalia; Dharmendra Saikia; Ram Swaroop Verma | Natural product research | 2022 | 2025-11-10T15:53:42.530888 | ||||||||
29098157 | pubmed_async | literature | Identification and Characterization of Oleaginous Yeast Isolated from Kefir and Its Ability to Accumulate Intracellular Fats in Deproteinated Potato Wastewater with Different Carbon Sources. | The search for efficient oleaginous microorganisms, which can be an alternative to fossil fuels and biofuels obtained from oilseed crops, has been going on for many years. The suitability of microorganisms in this regard is determined by their ability to biosynthesize lipids with preferred fatty acid profile along with... | 29098157 | 10.1016/j.enconman.2007.05.002 | Iwona Gientka; Marek Kieliszek; Karolina Jermacz; Stanisław Błażejak | BioMed research international | 2017 | 2025-11-10T15:53:42.531401 | |||||||
23432315 | pubmed_async | literature | Synthesis of 1H-1,2,3-triazoles and study of their antifungal and cytotoxicity activities. | We report herein the results of antifungal activity of fifteen 1,2,3-triazoles against Candida albicans, Candida krusei, Candida parapsilosis, Candida kefyr, Candida tropicalis, Candida dubliniensis, Tricophyton rubrum, Microporum canis and Aspergillus niger. All of the 1,2,3-triazoles were prepared from 1,3-dipolar cy... | 23432315 | 10.2174/1573406411309080010 | Iara F da Silva; Prisicila R C Martins; Emanuelly G da Silva; Sabrina B Ferreira; Vitor F Ferreira; Karen Regina C da Costa; Marne C de Vasconcellos; Emerson S Lima; Fernando de C da Silva | Medicinal chemistry (Shariqah (United Arab Emirates)) | 2013 | 2025-11-10T15:53:42.531893 | |||||||
24930110 | pubmed_async | literature | Deletion of a KU80 homolog enhances homologous recombination in the thermotolerant yeast Kluyveromyces marxianus. | Targeted gene replacement in the thermotolerant yeast Kluyveromyces marxianus KCTC 17555 has been hampered by its propensity to non-homologous end joining (NHEJ). To enhance homologous recombination (HR) by blocking NHEJ, we identified and disrupted the K. marxianus KU80 gene. The ku80 deletion mutant strain (Kmku80∆) ... | 24930110 | 10.1007/s10529-014-1576-4 | Jin Ho Choo; Changpyo Han; Jae-Young Kim; Hyun Ah Kang | Biotechnology letters | 2014 | 2025-11-10T15:53:42.532332 | |||||||
32678933 | pubmed_async | literature | Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products. | The yeast species Saccharomyces cerevisiae and Kluyveromyces marxianus are associated with fermentation of West African indigenous foods. The aim of this study was to characterize potential probiotic properties of S. cerevisiae and K. marxianus isolates from the West African milk products lait caillé and nunu and a cer... | 32678933 | 10.1002/yea.3513 | Grace Adzo Motey; Pernille Greve Johansen; James Owusu-Kwarteng; Linda Aurelia Ofori; Kwasi Obiri-Danso; Henrik Siegumfeldt; Nadja Larsen; Lene Jespersen | Yeast (Chichester, England) | 2020 | 2025-11-10T15:53:42.532840 | |||||||
29518930 | pubmed_async | literature | Synthesis, Molecular Docking, and Antimycotic Evaluation of Some 3-Acyl Imidazo[1,2-a]pyrimidines. | A series of 3-benzoyl imidazo[1,2- | 29518930 | 10.1002/jcc.20289 | Omar Gómez-García; Dulce Andrade-Pavón; Elena Campos-Aldrete; Ricardo Ballinas-Indilí; Alfonso Méndez-Tenorio; Lourdes Villa-Tanaca; Cecilio Álvarez-Toledano | Molecules (Basel, Switzerland) | 2018 | 2025-11-10T15:53:42.533629 | |||||||
40976758 | pubmed_async | literature | Identification and engineering of a cellobiose transporter KmStl1p to enhance cellobiose utilization in Kluyveromyces marxianus and Saccharomyces cerevisiae. | The yeast Kluyveromyces marxianus, a yeast known for its ability to ferment ethanol at high temperatures, can utilize various sugars including cellobiose, lactose and xylose. This study focused on improving cellobiose utilization by identifying and engineering a cellobiose transporter in K. marxianus. To assess cellobi... | 40976758 | 10.1016/j.jbiosc.2025.08.009 | Satoshi Ebe; Takuya Abe; Shogo Motozono; Tomoya Kagawa; Riko Kobayashi; Yuki Terauchi; Rinji Akada; Hisashi Hoshida | Journal of bioscience and bioengineering | 2025 | 2025-11-10T15:53:42.534151 |
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