Recipe stringlengths 4 56 | Total Time stringclasses 20
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Noodles Masala Mixture | 20 mins | Ingredients used in Noodles Masala Mixture
• Oil - as required.
... | Deep fry noodles coated with salt and turmeric powder.
Now, fry peanuts in a pan and transfer to a plate.
Similarly fry cashew nuts, raisins, corn flakes and transfer to the same plate.
At last, deep fry beaten rice (poha) and curry leaves .
Now take all the deep fried ingredients in a bowl, add red chili powder, sugar... | latest-recipes |
Kalakand Indian Sweet Recipe | 60 mins | Ingredients used in Kalakand Indian Sweet Recipe
• Milk - 1 litres.
... | Pour milk into a heavy bottom pan and bring it to a boil and reduce the flame. After a short while, it turns into thick. Then add 2 tsp of vinegar drop by drop and curdle the milk slowly.
Do not overcook it and add chopped soaked figs & mix it. The mixture has to be moist and juicy but not dry.
Now add sugar, stir ... | latest-recipes |
Rice Sev Tomato Pulao | 20 mins | Ingredients used in Rice Sev Tomato Pulao
• Hot water - as required.
... | Take a bowl and add hot water, salt, oil, rice sev and keep aside for 5 minutes.
In a pan add oil, mustard seeds, cumin seeds, red chilies, chana dal, urad dal, green chilies and saute it well.
Now add onion, ginger, curry leaves, turmeric powder, tomato, salt, coriander leaves and cook it.
Remove Rice sev and strain i... | latest-recipes |
Crispy Fried Shrimp | 15 mins | Ingredients used in Crispy Fried Shrimp
• Corn flour - 1 tablespoon.
... | Peel the shell, wash and devein the shrimp, then Keep it aside
In a bowl add coconut powder, corn flour, pepper powder, red chili powder, turmeric powder, salt, ginger garlic paste, vinegar paprika and with a little amount of water, mix it.
Now add the shrimp to the mixture and mix it.
Heat oil in the pan for deep fryi... | latest-recipes |
Potato Smiley | 15 mins | Ingredients used in POTATO SMILEY
• Potato - 2 number.
... | Boil potato, remove skin and grate it.
Take a bowl, add 1 cup grated potato, white pepper powder, mixed herbs(thyme, oregano, basil), salt and mix nicely.
Add corn flour and mix nicely, later add cheese and mix nicely.
Divide the dough into small dumplings and make small flat round using the hand.
Make two holes with s... | latest-recipes |
Chicken Ghee Roast | 30 mins | Ingredients used in Chicken Ghee Roast
• Chicken - 500 grams.
... | Crush garlic cloves and peppercorns and keep aside.
Heat ghee in a pan, add finely chopped onion, ginger garlic paste, turmeric powder and saute till raw flavor is gone.
Then put chicken pieces along with water and let it cook for about 30 minutes.
Season it with red chili powder, chopped coriander leaves, coriander po... | latest-recipes |
Fatta Fat Chutney - Lime Chilli Ginger Chutney | 8 mins | Ingredients used in FATTA FAT CHUTNEY - LIME CHILLI GINGER CHUTNEY
• Lime - 5 numbers.
... | Cut the lime into small pieces seedless and with the skin on. In a bowl add lime pieces, green
In a bowl add lime pieces, green chili pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well.
For tempering: Heat oil in a pan add mustard seeds when mustard seeds splutter switch off the flame.
In this add ... | latest-recipes |
Eggplant Dal Version 1 | 35 mins | Ingredients used in EGGPLANT DAL VERSION 1
• Toor dal - 1/2 cup.
... | In a pressure cooker put toor dal, chana dal, two tomatoes, green chili cook this till dals are tender.
Heat oil in a pan,add mustard seeds, cumin seeds when mustard and cumin seeds splutter add crushed whole garlic saute it.
Add curry leaves a pinch of turmeric powder, onion big pieces saute it for 2 minutes.
Add eggp... | latest-recipes |
Chicken Wings Peanut Sauce | 35 mins | Ingredients used in CHICKEN WINGS PEANUT SAUCE
• Chicken wings (skinless) - 500 grams.
... | In a bowl add skinless chicken wings, half an egg, MSG (optional), all-purpose flour, corn flour and mix it well to form a nice coating to chicken wings.
Heat oil in a pan, add coated chicken wings and deep fry them till they turn to golden in color. Keep aside.
Add oil to another pan and heat it, then add chopped garl... | latest-recipes |
Vegetable Juice With Vegetable Pulp Upma | 35 mins | Ingredients used in Vegetable Juice with Vegetable Pulp Upma
• Red capsicum (cubes) - 1/2 numb... | Grind a mixture of chopped red capsicum, carrot, cabbage, ginger, tomato, onion, Kattapalak by adding 1 glass of water.
Now separate the pulp and juice in aseparate bowl and keep aside.
Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, urad dal, cashew nuts, peanuts, asafoetida, curry leaves, green chilie... | latest-recipes |
Pineapple Raw Banana Coconut Pulav | 40 mins | Ingredients used in Pineapple Raw Banana Coconut Pulav
• Basmati rice - 1 cup.
... | Heat coconut oil in a pan, add whole garam masala spices (bay leaf, cardamom, cinnamon stick, cloves, mace, star anise, shahi zeera), masoor dal, black sesame seeds, dry red chilies and saute it.
Add chopped raw banana cubes, onion, pineapple juice, salt to the same pan and boil it.
To it, even add soaked basmati rice ... | latest-recipes |
Semiya Pulao With Mushroom And Carrot | 35 mins | Ingredients used in Semiya Pulao with Mushroom And Carrot
• Water - as required.
... | In a pan add water, salt, turmeric powder and let it boil.
Add this boiling water into rice sev boil and keep it aside for 10 minutes and strain it and keep aside.
Take a pan and add oil, cashew nuts, green chilies, ginger garlic paste, carrot, mushroom, capsicum and saute it well.
Now add lime juice, coriander powder,... | latest-recipes |
Malai Methi Matar Paneer | 55 mins | Ingredients used in Malai Methi Matar Paneer
• Garlic (chopped) - 5 number.
... | Heat a pan, add chopped onions, ginger, garlic, toss it, add butter, chopped fenugreek leaves and saute well.
Now add chopped green chilies, coriander powder, cumin powder, white pepper powder, green peas, turmeric powder, butter, mix well and cook for about 5 minutes.
Also,add powdered cashew nuts, milk,saute it, add ... | latest-recipes |
Bendi Sambar | 25 mins | Ingredients used in BENDI SAMBAR
• Okra/bendi - 250 grams.
... | Take oil in a hot vessel and add cumin seeds. when cumin seeds sizzle add okra pieces and a little bit of salt.
Keep frying for few minutes, then add turmeric, asafoetida and saute it for few minutes.
Now add coriander powder and little water. Add tamarind pulp and let it boil for four minutes with the lid on it.
After... | latest-recipes |
Mixed Vegetable Pickle | 15 mins | Ingredients used in MIXED VEGETABLE PICKLE
• Oil - 3-4 tablespoons.
... | Heat oil in a pan and add mustard seeds, curry leaves, dry red chillies and keep tempering aside.
Take a bowl and add raw mango, lime, carrots, cauliflower, green chillies, garlic, turmeric powder, red chili powder, mustard powder, fenugreek powder, vinegar, crystal salt, lemon juice, above tempering and mix nicely.
N... | latest-recipes |
Jalapeno Burger With Cheese | 10 mins | Ingredients used in JALAPENO BURGER WITH CHEESE
• Pickled jalapeno pieces (cut in roundels) - ... | Take a bowl add pickled jalapeno pieces, red chilly flakes, garlic, olives, mixed herbs,vinegar, sugar, onions and mix nicely.
Cut burger bread into 2 equal halves.
Place round ring on one burger slice and fill mixture and remove ring .
On its top, place cheese slices and bake in oven for 5 minutes until we get golden ... | latest-recipes |
Hyderabadi Chicken Spring Rolls | 60 mins | Ingredients used in HYDERABADI CHICKEN SPRING ROLLS
• Chicken boneless minced - 250 grams.
... | Heat oil in a pan, add chicken, ginger garlic paste, turmeric powder, red chili powder, coriander powder, amchur powder, garam masala, coriander leaves and saute it, later cook and transfer into a plate.
Take a bowl, add all purpose flour, salt, butter and mix nicely.Add water and mix nicely to make soft and rest it fo... | latest-recipes |
Tangy Curry With Tindora And Sesame Seeds Powder | 40 mins | Ingredients used in Tangy Curry with Tindora And Sesame Seeds powder
• Chana dal - 2 tablespoo... | Dry roast the chana dal, sesame seeds, desiccated coconut powder and transfer into a blender make a powder.
Take a pan and add oil, mustard seeds, cumin seeds, dry red chili, garlic, curry leaves and saute it well.
Add hing, onion, turmeric powder, tindora, red chili powder, coriander powder, green chili, tamarind pulp... | latest-recipes |
Coconut Rice | 25 mins | Ingredients used in COCONUT RICE
• Fresh coconut(grated) - 1 number.
... | Heat oil in a pan and add mustard seeds, cumin seeds, ground nuts, urad dal, chana dal, red chillies, green chillies and saute it.
Later add curry leaves, coriander leaves, coconut, salt, lime juice and mix it.
Now add cooked rice mix it and cook it for 1 minute then switch off the flame.
Finally add coriander leaves a... | latest-recipes |
Palak Mirchi Pulihora | 45 mins | Ingredients used in Palak Mirchi Pulihora
• Oil - as required.
... | Finely chop spinach, deep fry in hot oil, transfer to a plate, sprinkle roasted sesame seeds on top and keep aside.
Heat oil in a pan, add mustard seeds when they splutter, add dry red chilies, cumin seeds, peanuts, chana dal, urad dal, hing, curry leaves, turmeric powder, slitted green chilies and saute well.
Now add ... | latest-recipes |
Chincheche Saar Tamarind Saar Soup | 30 mins | Ingredients used in CHINCHECHE SAAR TAMARIND SAAR SOUP
• Red chili powder - 1/2 tea spoon.
... | Soak the tamarind in some hot water for half hour. Add 4 cups of water to this and mix it well to make tamarind juice.
Heat oil in a pan for tempering, add mustard seeds. When the mustard seeds splutter, add the cumin seeds, curry leaves and chopped onions and saute them till onion are transparent.
Add paste of ginger,... | latest-recipes |
Narali Bhat | 35 mins | Ingredients used in NARALI BHAT
• Cashew nuts - 10 numbers.
... | Clean and wash rice, soak rice in water for 15 minutes and drain the water and keep aside.
Add ghee in a hot pan, in this add ground coconut paste and saute well for few minutes.
Add the soaked rice, raisins, cashew nuts and pinch of salt (it increases the taste of sweet dishes), mix the entire ingredients and saute t... | latest-recipes |
Paneer Butter Masala | 35 mins | Ingredients used in Paneer Butter Masala
• Ginger garlic paste - 1 tea spoon.
... | Melt butter add ginger garlic paste and mixed fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional)
Add the mixture of all spices that are mixed with milk as shown over and cook for 3 minutes add salt, paneer and remaining milk to adjust the thickness.
Add cream if you wish to serv... | paneer-recipes |
Chilli Paneer | 40 mins | Ingredients used in Chilli Paneer
• Paneer - 200 grams.
... | Cut paneer into cubes. Take a dish add salt, ginger garlic paste, corn flour, water, egg and mix well and pour into the cubes mix well and add maida mix it again.
Take oil to fry add the mixed paneer into it and fry in very slow flame.
Take a pan add oil cumin, garlic, ginger garlic paste, chopped green chill, onion, c... | paneer-recipes |
Malai Kofta | 35 mins | Ingredients used in Malai Kofta
• Oil - to fry.
... | Mash the potatoes, mixed vegetables, paneer, and mix together. Add the spices to this mash and mix well. The resulting dough should be firm. If not add some bread crumbs ( only if you mess up) Season with salt.
Make this dough into balls and put 1/2 a tsp of the nuts and mix in the centre of each ball. Roll into perfec... | paneer-recipes |
Paneer Tikka Masala | 35 mins | Ingredients used in Paneer Tikka Masala
• Coriander leaves (chopped) - 1 bunch.
... | First, cut all the vegetables and paneer into cubes and keep aside.
Take a bowl add thick curd, red chili powder, salt, kasoori methi powder, lime juice and add oil little mix well and add all the vegetables and paneer mix well.
In a nonstick pan add one tablespoon of oil, add marinated paneer and vegetables, cook both... | paneer-recipes |
Kadai Paneer | 25 mins | Ingredients used in Kadai Paneer
• Garam masala - 1 tea spoon.
... | Heat a pan add peppercorn, red chilies, coriander seeds, cumin seeds, fennel seeds (optional) dry roast these ingredients till the flavor comes out.
Then add fenugreek leaves, roast them transfer into to a plate and let it cool down make a coarse powder in the mortar pestle.
Divide into two parts one is slightly finer,... | paneer-recipes |
Mattar Paneer | 25 mins | Ingredients used in Mattar paneer
• Green chillies (chopped) - 5 piece.
... | Fry broken cashew nuts, choppedonions, salt,ginger garlic paste, when raw flavours are gone, add chopped tomatoes,turmeric powder.
Then blend all this earlier fried onion, ginger, and garlic, tomatoes, cashew together.
Blend tomatoes into a paste.
Heat oil in a saucepan, add whole garam masala spices (cardamom, cloves,... | paneer-recipes |
Methi Chaman - Indian Cheese With Green Sauce | 30 mins | Ingredients used in Methi Chaman - Indian Cheese with green sauce
• Cream - 2 tablespoons.
... | Wash and Boil Methi and palak and blend it to a coarse paste.
Take a pan add mustard oil, garammasala spices, cumin seeds, finely chopped onion, cook till onions are golden brown colour then add garlic crushed, turmeric, butter, ginger garlic pasted, green chillies, saute it.
Now add salt, the paste of methi and palak,... | paneer-recipes |
Navrattan Korma | 45 mins | Ingredients used in Navrattan Korma
• Saffron colour - pinch.
... | Take a pan add some water bring it to boil and then add cashew nuts, onions chopped cook till this is tender then blend in blender keep aside.
Now in another pan add enough water to boil potatoes, carrot, beans, add salt cook till these vegetables are half cooked then add cauliflower once vegetables are tender remove f... | paneer-recipes |
Corn Spinach Cheese Toast | 30 mins | Ingredients used in Corn Spinach Cheese Toast
• Chili flakes - 1 tea spoon.
... | Heat butter in a pan, add chopped garlic, chopped onions, nutmeg, salt, all-purpose flour, cook till raw flavor is gone.
To it, add corn, reduce the flame then add cold milk, mix it until smooth consistency.
Later, add spinach to it, cook it and switch off the flame.
Take spinach and corn mixture spread it on bread, gr... | paneer-recipes |
Rasmalai | 30 mins | Ingredients used in Rasmalai
• Blanched almonds, thinly cut into slivers - 5-6 number.
... | Make paneer as instructed, hang in muslin for 1 hour, but do not press it.
Boil water, add 1 cup of sugar and 6 cups of water in a deep vessel until it boils vigorusly. Knead paneer until very smooth with in the cloth . Make into walnut sized balls, flattening them a little, like a peda or a small burger.
Adding to boi... | paneer-recipes |
Paneer Pizza Pockets | 25 mins | Ingredients used in Paneer Pizza Pockets
• Tomato ketchup - 2 tablespoons.
... | In a bowl add paneer cubes, grated paneer, salt, pepper powder, mix herbs, chili flakes, chopped garlic, tomato puree, tomato ketchup, mix this well.
In another bowl add all-purpose flour, salt, cooking soda, butter milk, mix it like a soft dough, knead it for 3 minutes and cover it and let it rest for 15 minutes.
Roll... | paneer-recipes |
Kadai Paneer | 45 mins | Ingredients used in KADAI PANEER
• Paneer - 300 grams.
... | Slice paneer and bell pepper into thin long strips.
Grind ginger, garlic and green chilies to paste.
Heat ghee in kadai or any vessel, add paste, sauté till it becomes brown.
Add bell pepper, cook for few seconds, then add chili powder and salt.
Now add tomato puree and cook until ghee comes on top
Mix kasoori methi in... | paneer-recipes |
Paneer Butter Pepper Fry | 30 mins | Ingredients used in Paneer Butter Pepper Fry
• Butter - 1 tablespoon.
... | Take a bowl add corn starch, rice flour, all purpose flour, turmeric powder, garam masala powder, salt, ginger garlic paste, water, make a thick paste.
Put the paneer pieces in the paste and coat the masala and deep fry them and keep it aside.
Heat a pan add curry leaves, green chilly, butter saute them and add coriand... | paneer-recipes |
Paneer Pasanda | 35 mins | Ingredients used in Paneer pasanda
• Salt - 1 pinch.
... | slice paneer as shown and stuff with the sweet and tangy preparation of grated paneer, raisins, and for little sourness, you can also add amchoorpowder, make silky gravy as shown or you can make kofta gravy
Add pan-fried paneer to the sauce and simmer serve hot with zafrani pulao recipe to be uploaded follow the video ... | paneer-recipes |
Mattar Paneer Recipe With Yellow Curry Peas And Cottage | 35 mins | Ingredients used in Mattar Paneer Recipe with Yellow Curry Peas and Cottage
• Kasoori methi - ... | Take cashew nuts, almonds, poppy seeds, melon seeds, put it into the hot water and boil for 15 minutes, then let it cool down put them into the blender and add fried onions, make a paste.
Heat oil in a pan, add cloves, cinnamon, cardamom, bay leaves, cumin seeds, saute it and add ginger garlic paste, turmeric powder, c... | paneer-recipes |
Paneer Indian Cheese | 30 mins | Ingredients used in Paneer Indian Cheese
• Vinegar or lemon juice - 30 ml.
... | Pour the milk into the pan.
Bring the milk to a gentle simmer.
Start to slowly stir in the lemon juice or vinegar, about a tablespoonful at a time. The milk will begin to curdle. This is curds and whey.
Drain off the whey, keeping the curds.
Dump the curds out onto the cloth (it will be messy), wrap them up, and squeez... | paneer-recipes |
Mutter Paneer Masala | 30 mins | Ingredients used in MUTTER PANEER MASALA
• Onion - 2 number.
... | Heat oil in a pan, add the paneer and deep fry in oil to golden color and keep it aside.
Grind Chopped Ginger, garlic, Cloves, Cinnamon, Cardamom to a paste.
Heat the pan with the oil add the chopped onion and fry until it becomes clear.
Now add the ground masala fry until all the flavors comes out. Then add green pepp... | paneer-recipes |
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