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THE LARGEST COLLECTION OF AUDITOR JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
Description Job Description Plan and execute complex portions of the Risk u0026 Control Services plan including concurrent audit and SOX MAR compliance activities and presenting objectives and results to various levels ..
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For most cladding softwoods, small headed ring shank nails are used but for Western Red Cedar larger heads are recommended to avoid the potential for nails being pulled through this low density species.
On all hardwoods and some higher density softwoods e.g. Siberian Larch, Douglas fir, the use of screws is recommended. For these dense species (and on other species if any potential for splitting around fixing points is to be avoided), the pre-drilling of screw fixing pilot holes 2mm oversize should be carried out to allow for any movement in the board that may occur after installation. On green oak, it is important to use oversize (4mm minimum) fixing points with washers or fixings with larger heads to take up the shrinkage that will occur.
Pneumatic fixing guns should be used with care to ensure the surface is not affected by impact damage or the fixings driven below the surface. Many fixings supplied for gun application come with off centre D shaped heads and designers should satisfy themselves that this is aesthetically acceptable. For screw fixing, hand held “impact” type screw drivers are best as these are less likely to damage the wood or the drive recess and will insert the screw at optimum speed and prevent the coating burn associated with high speed power drivers.
All fixings should finish flush with the surface and should not be punched or countersunk because this can result in splits and surface staining. As such it is important to ensure that the cladding moisture content is around 16% at time of installation to avoid shrinkage that would leave fixings proud of the surface.
Where concealed fixing is required then boards may be back fixed to counter battens or installed using a proprietary metal fastening bracket or support system. Concealed fixing systems are best used in the prefabrication of cladding panels.


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Prep: 45 min. Bake: 20 min.
Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It’s a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio
Classic Cottage Pie Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.
- 1 pound ground lamb or beef
- 2 medium carrots, finely chopped
- 1 medium onion, finely chopped
- 2 tablespoons all-purpose flour
- 2 tablespoons minced fresh parsley
- 1 tablespoon Italian seasoning
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups reduced-sodium beef broth
- 2 tablespoons dry red wine or additional reduced-sodium beef broth
- 1 tablespoon tomato paste
- 1 teaspoon brown sugar
- 1/2 cup frozen peas
- 4 medium potatoes, peeled and cubed
- 1/2 cup 2% milk
- 1/4 cup butter, cubed
- 3/4 cup shredded cheddar cheese, divided
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Gradually add broth and wine; stir in tomato paste and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally. Stir in peas.
- Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender.
- Preheat oven to 400°. Transfer meat mixture into a greased 9-in. deep-dish pie plate. Drain potatoes; mash with milk and butter. Stir in 1/2 cup cheese, salt and pepper. Spread over meat mixture; sprinkle with remaining cheese.
- Place pie plate on a foil-lined baking sheet (plate will be full). Bake 20-25 minutes or until the top is golden brown.
1 each: 408 calories, 22g fat (12g saturated fat), 88mg cholesterol, 728mg sodium, 31g carbohydrate (7g sugars, 3g fiber), 20g protein.

domain: food


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- Clay Lowery, Executive Vice President, Institute of International Finance
- Eric Parrado Herrera, Chief Economist and General Manager of the Research Department, Inter-American Development Bank
- Atsi Sheth, Managing Director in Credit Strategy and Research team and Chief Credit Officer for the Americas, Moody’s
- Krishna Srinivasan, Deputy Director, Western Hemisphere Department, International Monetary Fund
Latin America's economic growth has been sluggish due to decades of delay on structural reforms and inadequate monetary policies, but today's global economic risks make the outlook for the region gloomier. Per the IDB's projections, for a region where growth averaged 5.6 percent in 2007, the rate fell to 1 percent in 2018 and could be around 0.5 or 0.6 percent in 2019, said Eric Parrado Herrera at a COA event in DC. External risks such as Brexit could also have an impact at a time when there's a need for new sources of growth. Countries' large fiscal deficits and increasing dollarization makes them less resilient to another global crisis. U.S.-China tensions can affect the region if the trade giants' economic growth declines by more than 1 percent. "Those factors together can result in significant impact in Latin America," said IMF's Krishna Srinivasan.
But boosting growth in the region is not just about macroeconomic policies and global risks: governance, technology and innovation opportunities, human capital, and the skills gap are all factors that have a crucial role in bringing future prosperity to the region, said Moody's Atsi Sheth. Increased regional integration, the creation of strong financial institutions, and the fight against corruption are all positivie signs, said Clay Lowery from the Institute of International Finance.

domain: finance


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Gulls Drop Third Straight Game In Las VegasFeb 27, 2021
The Silver Knights broke a tied game early in the third period and held on to defeat the San Diego Gulls, 4-2, today at Orleans Arena. San Diego continued its road struggles, as the team falls to 0-4-0 away from FivePoint Arena.
“We had some really strong pushes but just not on a consistent basis,” said Gulls head coach Kevin Dineen. “Our penalty kill was good all weekend and needed to be. We spent a lot of time in the box. I think our power play has won us some games this year but we didn’t get enough impact out of them to make a difference in these games. A good lesson-learning weekend but a painful one for us.”
Henderson's rookie defenseman Jack McLaughlin scored the game-winning goal in the third period to give the Silver Knights their league-leading eighth win of the season. Pavel Dorofeyev (1-1=2), Gage Quinney (1-1=2) and Danny O'Regan (0-2=2) recorded multi-point efforts, and goaltender Oscar Dansk stopped 31 shots for his third consecutive victory.
Bryce Kindopp and Andrew Agozzino scored for the Gulls. Sam Carrick collected two assists on a milestone afternoon for San Diego's captain. He became just the third player to skate in 200 games as a Gull, joining Corey Tropp and former captain Jaycob Megna. Chase De Leo chipped in two assists, collecting three points in the weekend back-to-back set.
Dorofeyev scored the game’s opening goal for Henderson at the 15:57 mark of the first period, as he split two Gulls defenders and beat San Diego goaltender Jeff Glass with backhanded shot for his first professional goal.
San Diego tied the game in the final moments of the period. After killing four consecutive Silver Knights power plays, the Gulls converted on their first opportunity with the man advantage. As a swarm of bodies battled for a loose puck in front of the net, Andrew Agozzino chipped it past Dansk with eight seconds to play, marking Agozzino’s 55th career power-play tally and his second with San Diego.
Glass kept the score even early in the second period with a save on Kaedan Korczak’s breakaway bid. Glass stopped 34-of-37 shots in his first start of the season.
“I thought Jeff Glass was probably our best player tonight,” said Chase De Leo in a postgame interview. “It says a lot about him. It’s pretty awesome that we can roll him out to be a brick for us back there and make some huge saves. I just want to make sure that Glass gets a lot of credit because he had a hell of a game for us.”
The Gulls took their first lead at 11:02 of the second period on Bryce Kindopp’s second career AHL goal. Carrick drew the primary assist as he raced down left wing and spotted Kindopp in front for the tap-in tally. De Leo also collected his fifth assist of the season on the goal.
Henderson evened the score just under three minutes later, as Dylan Sikura buried a backdoor pass from Dorofeyev.
McLaughlin's go-ahead goal came just over five minutes into the final frame on a centering pass from Gage Quinney, who parked himself behind the Gulls net. He found McLaughlin sneaking down from the point, and the defenseman one-timed a pass just under the crossbar for his second goal of the season.
Quinney capped the scoring with an empty-net goal at the 19:49 mark of the third period.
San Diego killed all six Henderson power plays to improve to 46-for-51 (90.2%) on the penalty kill this season, fifth-best in the AHL.
The Gulls return to Southern California to visit the Ontario Reign on Wednesday, March 3 (6 p.m.) at Toyota Sports Performance Center.

domain: news


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I don’t know about anyone else out there, but when I decided to be more body positive for the sake of my kids (in an effort to set a good example for them), I had no idea how hard it would actually be. It’s been a bit of a journey for me, but I’m learning there are things body positive women refuse to say around their kids, and the less I say these things to or around my children, the more I find my own view of myself, actually changing.
I love my mother to pieces, and she did a fantastic job of raising me on many levels and in many ways, but the complex relationship she has with her body image haunts me to this day. I first heard about her diets at a very young age and was, sadly, dieting by the time I was 12 years old. I binged and then dieted for all of my teenage years, and while I managed to get beyond that negative cycle in my early 20s, my challenges with perinatal anxiety and depression brought back many of those demons I had safely assumed I had left behind. I promised myself I would model body positivity for my kids, and I am working hard to keep that promise. It's tough, though, to avoid commenting about my current struggle with my weight in front of the kids. I believe it's incredibly important, however, for my son and daughter to enjoy resting on my currently "pillowy soft" belly, rather than listen to their mom hate on it. Their unabashed love of what I perceive to be an imperfect part of me, is also teaching me how much I have to learn about loving myself.
Which is why, while I am trying to teach my kids how to be more body positive, they're simultaneously (and unknowingly) teaching me how to be more body positive, too. It's just one of the many instances in which parents and children learn from one another, and I'm thankful that my efforts to be more body positive for my kids aren't just helping them grow up to love themselves, but helping me to continue to love myself, too.
So, with that in mind, here are nine things body positive women (or women who are desperately trying to be body positive) refuse to say in front of their kids:

domain: psychology


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Sudan's government and main rebel group agreed during peace talks Sunday to extend a ceasefire between the two warring sides by two months.
The announcement of the ceasefire extension was made by Kenyan Foreign Minister Kalonzo Musyoka.
He is mediating peace talks in the Kenyan town of Naivasha between Sudanese Vice President Ali Osman Taha and the leader of the Sudan People's Liberation Army (SPLA) John Garang.
The talks are aimed at ending 20 years of civil war. The rebels took up arms in 1983 in a bid to obtain autonomy for the largely animist and Christian south from the mostly Arab and Muslim north.
The current truce had been due to expire on September 30. The two sides signed a broad peace agreement last year but have yet to work out the details.


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Bristol has become synonymous with its fine choice of places to eat.
From trendy bars to tasty street food cabins, from Michelin star fine dining to generations-old Italians still serving up great food - Bristol has it all.
We have picked out our favourite places in the city to dine out in from cheap and cheerful hideaways on the city's historic narrow streets to Bristol's trendiest spots on the Harbourside.
There's something for everybody. Enjoy!
The Olive Shed in Prince's Wharf
Known for its delightful tapas, including a range of vegetarian and vegan offerings such as zesty rice stuffed vine leaves, The Olive Shed has a lot to offer runners looking to unwind with friends, family, and a large glass of wine.
Tucked away the restaurant is easy to miss, but you'd be a fool to miss out on one of the best waterfront views in Bristol by simply passing it by.
Eatchu launched at the Harbourside Market back in 2016 and opened a permanent stall inside St Nick's Market later that same year.
They've gained a huge following for their gyoza dumplings and will be looking to replicate this success with the launch of The Yaki Shak, which will serve nothing but noodles.
Pasta Loco opened its sister restaurant Pasta Ripiena in 2018 and it has become just as popular. With impressive reviews and often a lengthy waiting list, it is the destination for all pasta lovers.
Specialising in stuffed pasta, the restaurant can be found in St Stephen's Street.
Under the Stars
It’s not just a great place to enjoy a drink – this restaurant-on-a-boat does some cracking food too. Its range of tapas dishes is both creative and expansive and is perfect for a warm evening with some friends.
Although the original Oowee is in Montpelier, the Bedminster branch is bigger and bolder.
These are the absolute juiciest, filthiest burgers you can imagine, and if you’ve got room, the fries are every bit as impressive.
You don’t have to travel across the world to experience true Thai hospitality and cuisine – instead, you just need to head down to Bedminster. It’s said to be great value for money, with three courses costing less than £30 per person, and you can also bring your own booze.
This intimate Greek taverna specialises in authentic food, cooked extremely well. It's tucked away off Westbury High Street and prides itself on good food and friendly service.
This North View spot is arguably one of Bristol’s best neighbourhood restaurants, with delicious pizza, pasta and wine all on offer. Head down on a Monday night, when you can tuck into any pizza for £7.95 if you purchase a drink.
Just along the road from Prego is Mesa, which serves beautiful tapas.
You’ve got a mix of Spanish classics, such as tortilla with aioli, alongside more unusual dishes such as aubergine fries with cumin salt, crispy octopus and brisket with potatoes.
You’ve probably passed by this Whiteladies Road eatery dozens of times without giving it a second thought. Well, it’s time to change all that, as Kuch is serving up brilliant Middle Eastern food without a hefty price tag. Make sure you tuck into the Taftoon flatbread with mast o khiar as a starter.
Souk Kitchen’s Clifton eatery has an impressive range of Mediterranean brunch, lunch and dinner dishes.
A popular choice is their mezze, which has delicacies such as chargrilled halloumi, roasted Turkish peppers with goat’s cheese and fried cod cheeks.
It’s possibly the poshest pizza joint in Bristol – and it’s definitely one of the tastiest. Bosco’s amazing, filling pizzas need little introduction, but if you fancy something a little different, their pastas and salads are equally tasty.
The specials menu is always worth a look too.
This quaint curry house is in the running to be crowned one of Britain’s best, which tells you everything you need to know. There are plenty of unusual dishes on the menu here, which mean you’ll never need to order a bland tikka masala or be stuck with a korma.
If you take pride in knowing where your food comes from, Greens should be right up your street.
It only uses fresh, seasonal produce from local suppliers, with their menu described as ‘everyday fine dining’.
No Man’s Grace
Redland’s reputation for fine dining neighbourhood restaurants is growing, and it’s thanks to places such as No Man’s Grace.
Its menu changes regularly thanks to its commitment to seasonal food, so expect a surprise each time you visit.
Good Mexican food isn’t the easiest thing to come by in Bristol, but Casa Mexicana do it better than most. They’ve been on Zetland Road since 1986, so you can expect home-cooked, traditional food done incredibly well.
In an area overrun with tapas bars and restaurants, Muino stands out thanks to its amazing deals. It serves up five small plates for £25, or two courses for £16 before 7pm every night – and with dishes such as chargrilled steak skewers, tuna carpaccio and Somerset pork belly, it’s too good an offer to resist.
This Gloucester Road restaurant has gained a reputation as one of Bristol’s most affordable, family-friendly restaurants – without losing an ounce of style.
Mains are around the £10 mark but include delicious choices such as pesto gnocchi, linguini carbonara and pizzas.
The Galli is technically a pub, but if you’ve never tried its food you’re seriously missing out.
Their Galli plates deal is one of the best around – you can get three small plates for £15 from 12-7pm, Monday to Friday.
Redfield and St George are becoming more and more popular among Bristol’s foodies, and it’s thanks to places like The Lock-Up on Church Road.
It serves pub classics such as steaks and burger, but there are some more unusual dishes such as seafood chowder, veal and roasted cauliflower to get stuck into as well.
Dela is the new kid among Bristol’s neighbourhood restaurants – it only opened in September, but it’s already getting people talking. It focuses on communal eating, seasonality and provenance, all inspired by Scandi culture and style.
Chris and Jo’s Kitchen
There are few things better in life than a great little place to have lunch, and Chris and Jo’s Kitchen is exactly that. It focuses on classic cooking at a great price, with the £12.95 bavette steak with garlic butter, courgettes and fries really turning our heads.
La Piazza 1
La Piazza 1 is a true gem – hearty Italian cooking, friendly service and excellent prices. Next time you’re looking for somewhere to take the family, you could do a lot worse than here.
Tamarind is slightly pricier than the average curry house, but its menu is so diverse that you don’t mind splashing out a little. Its ingredients include delicacies like crab, snapper and trout, if you like things a little fishier.
It’s undeniably the king of breakfasts in South Bristol. You can tuck into a medium breakfast, consisting of two bacon rashers, two sausages, egg, tomatoes, hash brown, mushrooms, toast or bread and butter for just £5.50, - need we say more?
The far end of Gloucester Road is a little neglected when it comes to eating out, but Zanky’s is changing all that. It’s a cracking little Italian, with a great range of starters, pasta dishes and ravioli.
Bristol is packed with great little Italian restaurants, and Ciao in Henleaze is no exception. It has a huge range of pastas and pizzas to choose from, so you can be sure nobody will leave disappointed.
This discreet French wine bar on Baldwin Street started as a pop-up a couple of years ago but such was its popularity that it’s now a full-time business, with an ever-growing following.
It serves up authentic wines along with nouveau French cuisine.
This tapas bar is so good it holds a Michelin star, so expect nothing but the best. Dishes include the likes of stuffed quail with sobrasada and dates, octopas a la Gallega and Galician steak.
Where is it? Lower Guinea Street, city centre. Visit their website for reservations.
Jamaica Street Stores
Where: Jamaica Street, Stokes Croft
Jamaica Street Stores dedicates a section of its menu to inventive raw plates, as well as making ample provision for those who choose not to eat meat with 50% of its menu consisting of plant based dishes. It has quickly established itself as one of the city’s must-visit restaurants.
The seafood-inspired tapas bar overlooking Bristol Harbourside was declared to be THE place to be last summer after opening and will be no different in 2019 when the mercury starts to rise.
The aromas of the kitchen quickly transport you to restaurants on the Spanish coast, with meals served up such as Gambas Paella, Salmorejo with quail eggs, and Chicharrones de pollo.
Gambas is run by husband-and-wife team Kieran and Imogen Waite, who also run Cotham Hill restaurant Bravas which it now rivals as being one of the best and busiest tapas bars for miles.
Within a year of it's opening in 2016, Redland bistro Wilson's was named as one the 20 most underrated eateries in the world - the only UK restaurant to be included in the prestigious list published by American TV channel CNN.
Two other accolades included national food critics Jay Rayner in The Observer and Tom Parker-Bowles, who gave it a rare five out of five rating in The Mail on Sunday, describing it as ‘the best lunch I’ve had all year’.
Chef couple Jamie Randall and Olivia Barry previously worked in some of London's top restaurants before moving to Bristol to open Adelina Yard at the start of 2016.
The waterside restaurant has quickly gained a loyal following thanks to dishes like cured monkfish, crab and muscat grapes, and roast venison, artichokes, chestnuts, blackcurrants.
Salt and Malt
It's already considered to be one of the best fish and chip restaurants in Bristol - but Salt and Malt has been catapulted into the national spotlight after being nominated for a prestigious industry award.
The Josh Eggleton-owned brand has a restaurant at Cargo 2, at Wapping Wharf, and another overlooking Chew Valley Lake.
It specialises in delicious, fresh fish and chips and was vying for glory at the Fish and Chip Awards 2019, which are looked upon as being the 'Oscars of the fish and chip world'.
Giuseppe's in Baldwin Street
Located right next to St Nick’s Market, Guiseppe’s claims to be the oldest Italian restaurant in Bristol.
And this is certainly supported by its authentic cuisine, which includes pizza, pasta, pollo (chicken) and pesce (fish) is a delight to the taste buds.
This tiny Indian at the bottom of Jacob’s Wells Road feels like you’re eating in a friend’s living room – and that is in no way a bad thing.
Expect unusual Indian dishes such as fragrant Achari chicken, aubergine and chana and aloo paratha. There’s no tikka masala to be seen.
If typical Italian food done brilliantly is your thing, then Sergio’s, on Frogmore Street, should be next on your list. It’s very reasonably priced and is also BYOB, so is a great choice if you’re looking to keep costs low.
Spoke and Stringer
Brunch in an incredible setting is firmly on the menu at Spoke and Stringer. You can tuck into delicious dishes such as steak and eggs, shakshuka and poached eggs with smashed avocado, all while overlooking Bristol’s beautiful harbour. Heavenly.
The Mayflower is located right beneath the Bearpit roundabout, but don’t let the location put you off – the food is out of this world.
It’s widely looked upon as serving up the city’s tastiest Chinese food, so it’s well worth hunting out. Oh, and it’s open until 3am.
Sourdough pizza is everywhere in Bristol at the moment, but few places do it quite as well as Bertha’s.
It has a great range of white, tomato and vegan pizzas, along with house gelatos and delicious meats and cheeses.


Parents warned not to microwave children's food in plastic containers or wash in dishwashers
MIAMI – Parents are being warned to avoid using microwave ovens to heat children's food in plastic containers or dishwashers to clean them.
The American Academy of Pediatrics issued a report last week saying the use of microwaves or dishwashers can cause chemicals to leak from the plastic materials, USA Today reports.
Baby bottles are among the containers doctors are asking parents to avoid putting in the appliances.
According to the report, additives that had long been considered safe have been linked to problems such as brain development, obesity, autism, attention-deficit/hyperactivity disorder and limited muscle mass and bone strength.
The report says the following plastics recycling codes should be avoided:
- 3 for phthalates
- 6 for styrene
- 7 for bisphenols
Doctors recommend using glass containers when using microwaves to heat food and stainless steel for use in the dishwasher.
Copyright 2018 by WPLG Local10.com - All rights reserved.


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This comprehensive volume explores the political, social, economic and geographical implications of Brexit within the context of an already divided UK state. It demonstrates how support for Brexit not only sharpened differences within England and between the separate nations comprising the UK state, but also reflected how austerity politics, against which the referendum was conducted, impacted differently, with north and south, urban and rural becoming embroiled in the Leave vote. This book explores how, as the process of negotiating the secession of the UK from the EU was to demonstrate, the seemingly intractable problem of the Irish border and the need to maintain a ‘soft border’ provided a continuing obstacle to a smooth transition.
The authors in this book also explore various other profound questions that have been raised by Brexit; questions of citizenship, of belonging, of the probable impacts of Brexit for key economic sectors, including agriculture, and its meaning for gender politics. The book also brings to the forefront how the UK was geographically imagined – a new lexicon of ‘left behind places’, ‘citizens of somewhere’ and ‘citizens of nowhere’ conjuring up new imaginations of the spaces and places making up the UK.
This book draws out the wider implications of Brexit for a refashioned geography. It was originally published as a special issue of the journal Space and Polity.

domain: literature


text:
Birchland Market Blow-In Program
Data Card: Birchland Market Blow-In Program
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A DOCTOR is calling for a new law to allow terminally-ill patients the right to die.
Dr Kailash Chand, a GP from Ashton under Lyne, wants assisted deaths to be legal for people who are mentally competent and have been given the green light by two doctors.
He is also urging the government to stop prosecuting people who help friends or relatives go to euthanasia clinics abroad.
Doctors will vote on the proposals at a British Medical Association meeting in Liverpool on June 29. If Dr Chand is successful, the powerful doctors' union would lobby for a change in the law.
The move came as it emerged 800 Britons have become members of the Dignitas clinic in Switzerland, the first step towards ending their lives.
Today multiple sclerosis sufferer Debbie Purdy, 45, will take her fight for the right to die to the House of Lords - asking if her husband will be prosecuted if he helps her go abroad to a suicide clinic.
Dr Chand, GP regional representative of the BMA, said: "I have seen first hand the suffering this law causes and, following the case of Debbie Purdy, I believe it is time for a change.
"I accept the law should protect vulnerable people from abuse, but it should not criminalise people who accompany those who make rational decisions to end their suffering.
"My plea is simple - assisted suicide would allow the individual the right to choose the time of his or her death and a doctor should help.
"The right to life and the right to a private and family life under the European Convention on Human Rights should include decisions about the quality of life, including decisions about death if the quality of life is no longer good enough."
Dr Chand will put his case to a meeting of doctors from around the country. Currently, the BMA does not support assisted suicide. Recent polls show more than 80 per cent of the public want it to be made legal.
A group of peers also want a law change to end the risk of prosecution for people who help relatives and friends travel abroad to die.
Led by former Lord Chancellor Lord Falconer and Baroness Jay, former leader of the Lords, the group is to table an amendment this week to the Coroners and Justice Bill to try to lift the threat of prosecution.


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The 2012 Blind Spot Series.
The point of this series is for us bloggers to tackle films they've never seen before, and swing them into a monthly series tackling one at a time. Some of you may remember my doing something similar this year with an 11 in 2011 list which I've achieved - to date - a decent portion of viewing. Though completing a couple of films still elude me.
However, this time I want to do something new. I don't want it to be a list of films I'm too lazy to get around to viewing because, well, there's a reason I probably haven't bothered to view them until now anyways.
No, this time I want it to not just be films I haven't seen. I want it to be films I may have never even heard of, or even you for that matter. For that, I turn to you. What are some of those films you absolutely love but can never strike up a conversation with anyone about? You know, those movies you think are brilliant yet still only rock a few hundred (or thousand) votes on IMDB. Movies you feel like never get the audience they deserve.
It doesn't matter if they're a so bad, they're good. Or just amazing films that nobody watches. Sound off in the comments and if you can sell me on them I'll add them to the list! If I've seen them already I'll let you know you're not alone as well.
So, let me have it. What's that one movie you love but seemingly nobody has seen?
Note: While I'll do my best to measure everyone's equally, the ability to get the movie here in the states is going to be a big deciding factor on what gets chosen.
Tribeca Shorts: ‘Tokyo Project’ With Elisabeth Moss, ‘For Flint,’ & ‘Approaching A Breakthrough’ - [image: Elisabeth-Moss-Tokyo-Project_Giles_Nuttgens_web2][image: Tribeca Shorts: ‘Tokyo Project’ With Elisabeth Moss, ‘For Flint,’ & ‘Approaching A Breakth...

domain: artistic


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Debated Food Aid Reform Act Defeated
The U.S. House of Representatives has rejected the proposed amendment to the current food aid policy to source food in local markets rather than buy and ship aid from the United States.
The food aid reform act, introduced by Ed Royce, the House foreign affairs committee chairman, and Karen Bass, on the House Africa sub-committee, would have eliminated previous requirements that food aid be grown in the U.S. and transported on US-flagged ships.
When Obama dropped the share of US food aid that must be transported on US ships from 75% to 50% last year, various shipping firms and labor unions protested.
Food for Peace has been an important charitable program since 1954, and has fed over 3 billion of the world’s starving people. The defeat of the Royce Amendment will maintain PL-480’s transparency due to domestic involvement by farmers, truckers, barge companies, warehouses and U.S.-flagged ships.
203 votes were in favor of the amendment, while 220 were against it.
Here are statements from maritime organizations expressing opposition to the FAARM Bill amendment:
For more on this controversial topic, read:


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What is now called Aguathuna was, in fact, Bellman's Cove when the area was first settled, and the quarry area was first known as Jack of Clubs Cove. Its first mention appeared in the 1873 Geological Survey as having limestone deposits, but no mining was undertaken until almost 40 years later. In 1891, Jack of Clubs Cove had 65 residents. The name, Aguathuna, an Mi'kmaw word meaning "white rock", was adopted after a petition dated October 24, 1911, signed by 55 residents..
The Dominion Steel Corporation (DOSCO) of Sydney, Nova Scotia, sent Arthur House prospecting in the area in 1910 and built a pier at the quarry in 1912. DOSCO needed limestone for a flux to take impurities out of Bell Island iron ore shipped to its Sydney steel mill. From its opening in 1912, the limestone quarry operated on a seasonal basis, employing as many as 140 people year round and 400 people at its peak in the early 1920s. Most of the workers were local men who were paid 12 cents an hour plus a bonus after 20 tons. At first, employment was high because loading was by hand, but it dropped off dramatically as mechanical loading equipment was introduced. In 1920, DOSCO built several houses, including a staff house..
The first shipment of limestone was in 1913. The quarry had a maximum annual output of 300,000 tons of high-calcium limestone, and, to avoid splintering, instead of blasting, a 2,600-lb. steel ball was used. In 1918, 221,450 tons of limestone worth $125,000 was shipped to DOSCO. The highest value was $197,057 in 1923, and the largest shipment was 250,781 tons in 1930..
The first licensed club outside St. John's, The King of Clubs, was opened at Aguathuna in 1913 to entertain delegates and visitors to the mine. New members were decided by a secret ballot using white and black beans for each of its members-three black beans meant rejection. Its wartime caretaker. Max Snow, Sr., became manager from 1968 until it closed in 1976. The Aguathuna Co-op was formed in 1914 in the same building as the King of Clubs, with Arthur House, the quarry manager, as president. It was active until 1965. James Joy and Sons were general merchants with a store at Bellman's Cove to supply Aguathuna. Mary Ann Hayes of Stephenville became the first postmistress in the early 1900s, and Albert Cochrane was a policeman at the quarry. Lizzie (Dubordieu) Joy taught school at Bellman's Cove in 1913, while a Mr. Leich taught in Port au Port West. Mary (Leich) Walker and Lizzie Joy taught in the first high school. Aguathuna provided a local market for produce from Boswarlos and The Creek. Aguathuna, Boswarlos and Port au Port West together had 407 residents in 1911. By 1913, there were schools in Bellman's Cove and Aguathuna. In 1934-35 there were schools at Goose Pond Road (two pupils). Bellman's Cove (23 pupils) and Aguathuna (20 pupils).
Peter McCann started the first bus service between Aguathuna and Stephenville in 1946. He operated the first bus to Cape St. George in 1949, although part of the trip was over grass. He also bought two snowmobiles in 1954 to make winter trips to West Bay and Mainland. The Aguathuna quarry closed in 1966, partly as a result of a 20% tax on each ton of limestone shipped to Sydney. The Harmon base in Stephenville closed at the end of the same year. In 1967, the Sea-Mining Corporation had a plant built by Lundrigans Limited to remove magnesium from seawater. It employed 60 men but, in 1970, it, too, closed, and its equipment is still visible at the site.
Other place names in Aguathuna area:
Felix Cove is now part of the incorporated municipality Port au Port West - Aguathuna - Felix Cove. Felix Cove was named for early settler Harold Felix from France. He probably arrived around 1850, and his great-grandson, Mike Felix, longtime resident of the community, says Harry had five or six children, including his own grandfather Emile. Mike fished beside his father Albert and other men in the community, as fishing was the main occupation with farming only for home use and logging merely supplemented incomes. The fishery remains the most important industry. The first settlers spoke French, but they were quickly joined by English and Scots. Some early names included John Duffey, Sr. and Jr., Ogden, Hall, Gillis, Preado, Bedo, Abbott, Rowe and Marche, and there is every indication they got along well, since the English, Mi'kmaq and French intermarried, resulting in a new generation of children who could speak virtually no French and no Míkmawísimk (Mi'kmaw).
Emile Felix's granddaughter Lorraine Hoskins from Felix Cove, said her father and his family spoke French to each other, since her mother could speak only English, they spoke English in their home.
There was no church in Felix Cove, and children attended school in Campbell's Creek until about 50 years ago, when an old house was used as a school. It has long since disappeared, and students now go to Port au Port East. There are three Roman Catholic churches to serve the community, one each at Port au Port West, Port au Port East and Campbell's Creek. The one on Berry Head was sold to the Anglican Church. Mike Felix recalled at most about 10 or 15 fishermen at one time in the cove, but now only half that number land their catch on the small, pebbly beach. The fishery always had good years and bad, and about 60 years ago, there was such a shortage of lobster, a ban was placed on the species, effectively closing the season for three consecutive years. Mike said there may not have been any around before the before the closure, but when they got back at it, there were more than they could handle. "Two of my uncles, Joe and Jack Felix, put out 100 traps one time, and packed 88 cases of lobster. And, remember, each case had 48 one-lb. tins. That will never happen again. The cod is gone for good, and the lobster soon will be, too."
When buyers from Abbott ∓ Haliburton and Butts from St. George's began to buy from fishermen in the cove, they stopped canning and sold all lobsters live from their traps.
There have been at least three general stores in the community over the years, one run by Mike's brother Jim, whose name still graces an old shed by the slipway where he sold his lobsters.
About 15 to 20 families live in Felix Cove, and it has not grown significantly in the past 20 years. Longtime residents say there are far fewer children than in the past, indicating smaller families and a general aging of the population. Unemployment is the biggest problem, as it is for most of the Port au Port Peninsula, although, because Felix Cove is close to Port au Port and Stephenville, many of its residents commute to work there
Other place names in the Felix Cove area:
Man of War Cove
The Alpacas of Port au Port
According to Decks Awash magazine, researchers at Memorial University say that:
"most early settlers of Campbell's Creek came from Antigonish, Nova Scotia, were Roman Catholic, Gaelic-speaking, and of Scottish origin. Steve and Daniel Campbell (sometimes called Donald), were among those who came from the Western Islands in Scotland to Cape Breton in 1853." Their knowledge of the West Coast and in particular this area is inaccurate and misleading to say the least.
In reality, the majority of the families were Mi'kmaq, last names include Jesso, and Benoit.
Decks Awash states:
"When it was learned that land in Cape Breton was to be taxed by 1854, they moved to Newfoundland, where it was still free for the taking, and Daniel Campbell settled in the Codroy Valley at Little River, now known as St. Andrew's. Stephen Campbell went to Sandy Point and John Campbell ended up in Piccadilly before moving probably in 1853 to Campbell's Creek, which was then known as Pieroway's Cove, named for Pieroways from Sandy Point who fished there in summer. John's son Archie is said to have brought the first cow through the woods in 1854. He died in 1937."Most or all of the Campbell families may have been of Mi'kmaq ancestry - if they are in fact descendants of the Camus families who are documented Mi'kmaq.
In issue # 16.4 of the Newfoundland Ancestor, a publication of the Newfoundland and Labrador Genealogical Society, an article called: The Camus (Cammie) Family of Bay St. George, Nfld. by Allan Stride #339, states that:
"The Sandy Point R.C. register has a birth entry of a child for one Stephen Camet (pronounced Camay) during the year 1854 which is somewhat mysterious. Light has been shed on the possibility that certain members of the Camus family actually changed their name to Campbell. This Stephen Camet in later entries of the church registers is identified as Stephen Campbell, so is this person a Camus or has the Reverend Alexis Belanger made a mistake in the entry?"
Decks Awash adds that "Mike and Don Campbell may also have been early settlers and Captain Archie Campbell built a 30-35-ton schooner in the community. Several families arrived later from Margaree, Cape Breton. Other early residents were French speaking families named LaCosta and Marche, along with Scots MacDonald and Gillis, and English families Gale, Noseworthy and Hall." They omitted that the Marche family is Mi'kmaq and French speaking. It seems that there is little knowledge of the Mi'kmaq families who were a large part of the fabric of community life on the Port au Port Peninsula. Decks Away says:
"Campbell's Creek was unusual in its mix of people, perhaps understandable since it was a long distance from Cape St. George but not linked to either Piccadilly or Port au Port West and East.
"Salmon, cod and lobster fisheries generated most income in those early years, and nearly all families kept domestic animals. Wool was sent to the Codroy Valley and Stephenville to be carded, and there were several fox farms. In 1913, a silver fox pelt was reputed to have been sold for $1,750, but since even $17.50 would have been considered a good price at that time, it's likely the decimal point was incorrectly noted. The only fox farm remaining belongs to a LaCosta family.
"The first school, built in the early 1870s, was phased out in 1955 with the coming of regional schools. There was no church, however, until 1947, several years after the road to Port au Port was completed.
"The community became well-known for producing first-rate sea captains, including Archie Campbell, first settler John's son; Steve Campbell, captain of the Gloucester; Mike Bruce, whose father was from Abraham's Cove; John Hall, another captain of the Gloucester; and Danny Campbell's son Stan
"A Mrs. MacDonald, known locally as Mrs. Mac, was the first postmistress, and the mail was delivered by [Mi'kmaw] Roddy Benoit, first by horse and sleigh or cart, and later, in winter, by snowmobile. The Canadian National Telegraph and post office run by Alice Nosewort closed in 1970. Until very recently, most people in the commun were self-sufficient, fishing and farming. That way life died out with the downturn in the fishery, but men found work to supplement their incomes until recent years, when unemployment prevalent on the peninsula has also begun to affect some of the 160 or so residents who call Campbell's Creek home."
Other place names in Campbell's Creek area:
Located on the southern shore of the Port au Port Peninsula, Abraham's Cove geographically was linked more to Piccadilly than what formerly was the French Mi'kmaq Shore around Cape St. George.
Local tradition states it was settled in the late 1800s by the Duffeys, a most likely mixed Mi'kmaq/ Acadian families. Next came a Bruce family who arrived from St. Pierre by way of the Codroy Valley. Long-time resident Archie Bruce, 85, whose wife Isabelle aka (Belle) was one of the few midwives on the coast, says his grandfather came from St. Pierre. Archie's father Julian was born in the Codroy Valley, and moved to Abrahams Cove to settle exactly where Archie moved. Others in the family came from Isle aux Morts and Campbells Creek. By 1891, the population had grown to 15. French language died out quickly in the area, and Mr. Bruce said he never learned to speak it at all. Residents kept cattle, sheep and poultry, and fist cod. Around 1900, the lobster fishery was growing as the huge reserves in St. George's Bay were discovered and subsequently exploited. In 1901, 21 people lived in Abraham's Cove, where a small lobster factory employed three people in 1902. Residents also operated a sawmill at that time. By 1911, the population had risen to 46, but had dropped to 23 by 1935.
Lobster and cod remained important to the local economy, with herring growing in prominence until the early 1980s, when they became scarce in local waters.
In 1981, flounder and wolffish joined lobster and cod as commercial species, and 14 fished in the inshore fishery in eight small vessels. Markets included fish-plants in Piccadilly.
In 1960, the provincial department of highways depot was established providing work for some local residents. Others worked on the Harmon USAF base in Stephenville, and the population rose to 71 by 1971.
In 1976, there were about 103 residents, and there has been little change in the population since that time, although many, particularly men, leave to find seasonal work elsewhere in Newfoundland or in Nova Scotia. Very few still fish and grow vegetables to supplement their incomes, and still fewer fish full time.
Stephen Wheeler and his friend John Campbell were the first to clear land around the main cove in Ship Cove, settling there in 1888. Wheeler settled first in Cox's Cove on the north shore of the Bay of Islands before moving to the Port au Port Peninsula, and Campbell had been living in Campbell's Creek, but the extraordinarly good fishing and rich soil attracted them to Ship Cove. They were joined shortly after by Mi'kmaw Alex Benoit who used to live in Lower Cove and a LaPage, who apparently deserted a French ship off the Cape.
Note: The island off Ship Cove is a bird sanctuary and is Called Ship Island
Older residents recall the community had another name of French origin at first that sounded something like "Viats Cove", but for at least the past 80 years, it has been known as Ship Cove, so named by an anonymous resident for the number of ships that ran aground on the rocks close to shore.
Ship's Cove was first mentioned in the 1891 census, with 34 residents, most of them children of Wheeler and Campbell, who each had about 16. They built around the initial clearing in the main cove in the lower part of the community, taking up most of the land in that area. Today, however, just half a dozen Wheeler families and a few Campbells remain, with most of the community Mi'kmaq with either Benoit or Jesso families, who settled the upper part of Ship Cove above the section called Jerry's Nose.
Duncan Campbell, from in Ship Cove and a First World War veteran, John's son, recalled some of the stories about the community's origins, and Stephen himself died at the age of 96 only in 1963. His wife died when she was young, although they had 18 children, two of whom died, and he lived alone. He always had a bottle for a hot toddy. Fishing, as other areas, was an important part of their liveihood -as in the early days in Ship Cove. He said the men could go out on the rocks just off the shore and get lobsters, they were so plentiful. They processed them and fed their families until many years later buyers began to come after the road was put through.
From 1891 to 1901, the population nearly doubled to 65, but it subsequently dropped to 44 in 1911. In 1935, 69 people lived in Ship Cove, and the population doubled again in the following 10 years to 148. Ship Cove undoubtedly grew faster than many of the communities on the shore of the peninsula, most likely because of the excellent fishing and agricultural land.
Just a handful of people still fish in Ship Cove, but it has three suitable beaches. The first, west to east, is at the base of a dirt road joining the main road through Ship Cove with the shore. This area is called Jerry's Nose.
Jerry's Nose was named by Americans who built a base in Ship Cove sometime during the Second World War. The base, located in the upper or eastern end the community and well off the main road, included a school, a recreation centre and work centre consisting of one large building and several smaller ones, and was situated in Ship Cove, according to residents mainly because of advantages in transmitting from the location. They employed a number of local men to clear a huge tract of land and build the base, and, unfortunately some say, supplied them and others in their community with cheap liquor and tobacco. The base closed in the 1960s, and one of the buildings became a high school after that, but there is now little evidence left of the installation.
Early settlers in Jerry's Nose, mostly Mi'kmaq, came from Bras D'or, Nova Scotia and other parts of the peninsula and region. Albert Jesso, resident Ron Jesso's grandfather, came from the Pictou area to fish at Ship Cove. About 15 homes are still in Jerry's Nose Road, many owned by Jesso families.
Yet another small section of Ship Cove is Tommy Touche, meaning Tommy's touch, pronounced locally as "Tommytush", and apparently spelled a number of different ways. It is located between Jerry's Nose and the main cove, and still has several families.
Ship Cove seems to be linked more, both econoncally and historically, with Piccadilly and Port au Port East and West than with the Cape St. George area. The accent with traces of the French inflection typical of the Port au Port Peninsula is dominant in the area. Many people left Ship Cove when the economy in the surrounding area began to suffer, some returned in the 1980s hoping to get work at the Lower Cove Mine and local fishplants. Unfortunately many were disappointed and are again leaving either seasonally or permanently to find work mainly in Nova Scotia or Ontario. Rampant unemployment has resulted in sporadic outbreaks of vandalism, and drug abuse appears to be on the rise. The Mi'kmaq of Ship Cove like most of Bay St. George have been deliberately kept out of the Indian Act and the services that would be available.
Areas in Ship Cove:
Ship Cove Cementary
Located about halfway between Ship Cove and Sheaves Cove on the southern shore of the Port au Port Peninsula, Lower Cove is characterized by high mountains surrounding a deep valley. It curves around one of the most scenic shorelines in the area, which must have attracted its first settler, reputed to be Alex Jesso, a Mi'kmaw who came from Little Bras d'Or, Cape Breton, via Kippens in the mid- to late 1800s. There's also a large stream running through the valley, and it has become known as one of the best trouting streams in the area; in fact, it's still frequented by local people and those willing to drive on notoriously bad roads to try their luck.
By 1891, 23 people had joined Alex to make up the census count of 24. In 1911, 33 people were listed. It was a relatively prosperous fishing area with a good beach but its isolation and distance from any churches or schools prevented significant growth. Harold Jesso recalled (1990) when he started fishing more than 60 years ago, there were just four fishermen working in the cove. It rose to five over the years, but dropped again to just three who use the beach today (1990).
In the 24 years between 1911 and 1935, the population grew by just three to 28, but a small school was built around that time. There was never a church in the community, so residents attended at a school in nearby Ship Cove, where a priest held mass once a month up until about 30 years ago, when a new church was built at the Crossroads. There was also no town hall or auditorium, but Mr. Jesso said there was plenty to do with fishing and farming carried on by every family.
Longtime resident Caroline (Carrie) Jesso recalled her arrival in Lower Cove from Jerry's Nose about 60 years ago. She said there were only about three families living there year round, and all of them fished and farmed. Her husband, the late Johnny Jesso, was born there, and he and his brother Henry, (known locally as Son), fished. They were soon joined by two of Mrs. Jesso's brothers.
Travel was by horse and sleigh or cart, and there was little recreation apart from spring spinning sprees, when women, mainly from Ship Cove, brought spinning wheels with them to Lower Cove. They sheared sheep, washed the fleece and spun wool, enjoying the rare opportunity to talk with people who were, at that time, considered distant neighbors.
Lower Cove's main industry today, other than fishing, has become the limestone mine that recently went into production. Its quarry is considered virtually inexhaustible because of the rich mineral reserves in the area, but local unemployment has been alleviated only slightly since workers from all over the Port au Port Peninsula compete for the 30 to 40 jobs at the mine. The population has not grown significantly, although a few houses are being built. There not much more than 22 families in Lower Cove, and, besides the mine, most fish or work in the woods. There is perhaps tourism potential however, as many tourists, said Harold Jesso, stop their way around the shore just to take pictures in valley. Harold has since passed away.
Areas in Lower Cove:
Lower Cove Cementary
The first reference in any census was in 1891, when "Charley Sheaves Cove" was listed with 21 residents. It was named for one of the first settlers, Charles Sheaves, who arrived in the mid-1800s. Longtime resident Isaac Jesso says the very first settler was his grandfather, Peter Jesso. a Mi'kmaw who was married to Elizabeth Barry, and he doesn't know why the town wasn't named for him instead of Charley. Local residents say Charley came from Cape Breton, but other sources say he moved from Port aux Basques.
Both accounts may be correct, as many people living on the Port au Port Peninsula arrived via the south-west coast of the island. The tiny community promised good fishing and a ready supply of lumber, so Peter and Charley and their families stayed. Peter, had what would be considered a small family in an area where having 15 children was not unusual-probably not more than five or six- including at least two sons, one of whom was Isaac Jesso's father, Peter Thomas Jr. At least, he was called Peter in Sheaves Cove. When he visited his mother Philemena Perrier's home in St. George's, he was called Tom.
By 1901, 38 people in nine Roman Catholic families lived in Sheaves Cove where they were fishermen-farmers. Residents processed 46 cases of lobster, and caught 144 quintals of cod and four tierces of sair in a fishery worth $1,135. The large beach at Sheaves Cove was considered exceptional, and until recently as many as 10 fishermen used it on a regular basis.
About one-quarter mile from Sheaves Cove there was a second beach in the community called Red Cove because of the ochre which could be found there, it was there for more than 30 years that Isaac, his father and two brothers fished together in just two dories. None of the 10 children was in school in 1901 although a school was built early in the communty history and later became the church. The current church seats about 80.
By 1911, 50 lived in Sheaves Cove, and by 1935, 92. A small lighthouse operated in the community around 1900 until about 1925. Any evidence of its existence has long since disappeared, and the site is unmarked. Everybody fished and most grew their own vegetables and kept some livestock.
In 1945, 40 residents were counted, and about five years later, Joe Rowe opened the first general store. Joe, whose mother, Maggie Jesso, was Peter Jesso's daughter, later gave the business to his son Clifton and wife Bertha Bruce from Abraham's Cove. It was closed when they retired.
In 1971, 240 people lived in Sheaves Cove, with little growth since, with just 36 families year round in the community. Among them are the Jessos, descended from the first settler, along with Felix, Rowe and Young families.
Areas of Sheaves Cove:
Sheaves Cove Cementary
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domain: geography


Empa.....it was my undestanding the spindle was to be changed. However, you got me thinking......I will bet they will just add the machined extension to the top of the existing spindle (like mods last year)......and save the tooling costs. We'll see when the sleds come in.
All handling improvements aside, the weakest link on last years sled was the lack of power and the nature of the power the sled did have was not very torquey. This made tuning very hard to do. This years sled has a new pipe, shortened intake and I think a changed y-pipe. Every year small changes are made to these components, but this year it means more because the new crank and cases NEEDED these changes to deliver the gains that were supposed to be in last years engine. I believe the 13 sled will be much faster. Maybe not the fastest out there.....but a solid player.
Not sure if it would be worth your time to make the front changes. That liitle piece has a few trick angels as does the top arm to allow things to stay equal.
I looked at bump steer two years ago on the RS and it was near 0 then.
Read the words..but in my eyes that front has changed the roll centre. In addition flatter arms will help body sag on the turns..keeps the chassis more level.
Last year..on mods..I saw that and it looked ...visually...they increased bump steer as the body roll was more important to have fixed.
In my opinion...
yes..the engine development is similier to Euro shifter kart monsters. One thing getting the carb in closer does is reduce volume.
They need to make that head pipe adjustable for us..
Any sled info would be great Tom
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After turn 1 any attempt at landing seems to cause exorbitant losses with units evaporating because of artillery fire. Even transporting is risky as coastal artillery destroys embarked units en-route. Didn't happen in TOAW3 ? Can I counter this or how far inland do I need to clear artillery to allow landings? [&:] If it was losses it would seem reasoanble but evaporation of all units attacked?
btd64 -> RE: OVERLORD 44 (12/3/2018 6:48:31 PM)
The best way to counter the coastal artillery is to move your cruisers and battleships back and forth along the coast until the coastal artillery is finished firing and/or destroyed. Then move the troops in....GP
buchand -> RE: OVERLORD 44 (12/3/2018 8:55:44 PM)
Thanks, a work around but allows me to get on with the scenario. Am I right that this wasn't a problem in TOAW 3?

domain: game


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Said Governor Baldacci:
“This new law does not force any religion to recognize a marriage that falls outside of its beliefs. It does not require the church to perform any ceremony with which it disagrees. Instead, it reaffirms the separation of church and state.”
You’re next, New Hampshire.
Update: Opponents of the Maine bill have 90 days to acquire the 55,000 signature required to force a referendum for public vote. To be safe, they’re aiming for 60,000.
And the cutest photo:

domain: sociology


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Below are all the different blogs I create.
I challenge myself to follow and reproduce art/tutorials online that I think are cool.
My un-personal blog where I write what I want to write about whatever I want to write.
A visual only blog where I post all the doodles artwork (and photography?) I do.

domain: hobby


Using medical imaging technology to diagnose the athletes' sports injuries can help to accurately judge the specific damage of the body tissues or organs, and it is very important for the follow-up clinical treatment and the understanding of physical condition of the athletes. At present, the commonly used medical imaging technology has ultrasound diagnosis, X-ray radiography, MRI imaging and CT imaging technology. Through the research on the principle and characteristics of the four kinds of imaging techniques, they are not the same in the diagnosis and application of sports injuries. In order to research the specific applications of medical imaging technology in sports this work used 77 basketball players in one province of China as the research object. Based on the specific injury situation of athletes, X-ray or other imaging technology was used for sports injury imaging. Respectively, the 2015 sports trauma and previous trauma in 2015 were compared to the statistics, to understand the overall physical condition of the basketball players, and provide the diagnostic basis for the follow-up treatment of basketball players.


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The Norwegian Epic already is beginning to take shape at the STX Europe shipyard in France.
Scheduled to debut in the summer 2010, the ship will hold 4,200 passengers at double occupancy -- more than all but a handful of Royal Caribbean vessels.
The exclusive pictures above, to the right and below show the vessel as it looks now. When completed, the Epic will head to Miami in Florida. Norwegian Cruise Line today announced the ship will sail Western and Eastern Caribbean itineraries with stops from St. Thomas to Cozumel.
Cruise Loggers, share your thoughts about the ship in the comment area below.
Photos courtesy Norwegian Cruise Line


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Valencia is one of the most stunning metropolitan areas in Spain and is renowned for it can be avant-garde architecture, superior foods and moderate local climate. A vacation in Valencia can be a actual deal with and so here are several guidelines that can help you choose.
Valencia will not be so huge compared to other essential European and Spanish metropolitan areas and thanks to the good public transportation assistance it really is pretty uncomplicated to maneuver all-around. Metro, buses and trams might help you to definitely get to town centre. Each one of these services are quite low-priced as well as their official web-sites are really easy to be familiar with and navigate. Here i will discuss some information regarding the diverse public transportation gives.
There are lots of glorious attractions and places to go to in Valencia Province and Valencia City. Valencia’s architecture, arts sculptures, museums and beaches are fascinating and enable curiosity and discussion among all who arrived at visit.


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Assistant Professor & HCI Program Co-Director
|Phone:||613-520-2600 x 2434|
Human-Computer Interaction and Computer Security
Specific Research Interests
Dr. Stobert’s research interests are in usable security systems, applying research from cognitive science to improve the design of security systems. She is interested in usable authentication, usable security for healthcare, and security education.

domain: design


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During our residency sessions we bring together intimate groups of up to half-a-dozen artists, writers and curators; for our week-long workshops and symposiums these groups grow to include closer to two-dozen people. In the spirit of a cross-cultural, international residency program, within these groups we aim to bring together a diverse range of voices and opinions, represented by a variety of disciplines in the arts and coming from a range of countries. Although our program primarily focuses on supporting recent graduates and emerging artists, we also see value in supporting established artists in the same program: inter-generational learning is dynamic, two-way, and informative for all.
We ask that residents are sensitive to, and respect the differences of their colleagues, whether visible differences – in terms of gender, race and ethnicity and visible disabilities – or non-visible differences such as sexual orientation, social class and economic stability, religion, and unseen disabilities. When a group is cross-generational, age and therefore experience (and education) needs to be taken into consideration. When a group is cross-disciplinary, which it often is, then we ask participants to initiate each other with the ‘basics’: a classical composer may not have read about or seen a great deal of abstract art, for example, but their grasp of musical rhythm may illuminate the subject in a fascinating manner, given the opportunity!
RACIST OR DISCRIMINATORY BEHAVIOUR
We have a zero tolerance policy to racist or discriminatory behaviour, including bullying and harassment of any kind. We will respond to any concerns or issues participants in our program or audiences have. Our contact details can be found in the ‘About’ section of the website. We will respect confidentiality at all times.


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domain: entertainment


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Short fiction will always be my first true literary love. I write far fewer stories now that I'm focusing on my novels. But besides the poem, I can't think of a more pure, exhilarating form of writing than the short story.
Here is an old story called Brownie's Blues. I've always loved James Baldwin's story Sonny's Blues, and I wanted to write my own, distorted version of it. Somehow the story found itself in Arcata, CA with jazz trumpeter Clifford Brown and the first Gulf War serving as prominent themes.
Another older story that has the distinction of being my first (though not last) work of fiction to take place in Portland, OR. When I began She's with Bobby years ago, I was obsessed by the Jill Carroll kidnapping. The Bobby Driscoll stuff emerged later. The tale took a more horrific turn than I had originally envisioned, but this seemed the direction the story wanted me to follow. So I did.
Writing the Balloon proudly wears its Neil Gaiman influence on its gingham sleeve. Whether you will agree or not, I think of it as my first successful fantasy story. The narrator's voice is intoxicating to me, and I found I couldn't (and can't) get the cadences of her speech out of my head. Perhaps she's due more than just a short story. Time will tell.


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Just the Ticket-Birmingham
The Clarets play their last away game of the season against Birmingham City at St Andrews on Saturday 1st May 2010 (3pm Kick-Off) and the club have now announced ticketing details for this clash.
Postal applications are invited from today Monday 12th April for those season ticket holders with 1500 loyalty points or more.
Tickets are priced as follows:
£20 for Adults
£12 for Senior Citizens, Children aged 12-16 and Students aged up to 22 (Must produce Student NUS card at turnstiles)
£7 Under 12s
Wheelchair tickets are priced at £20 adults, £12 concessions and £7 juniors with a carer`s ticket issued free of charge.
The club request that postal applications include your Clarets Number, your name and address, a cheque (not cash) made payable to Burnley Football Club and a stamped addressed envelope.

domain: sports


Every second Saturday at Joe's Irish Pub gets better and better with each month that goes by. The music and the crowd was great!!
Last night we had the band Sunshine Cult Jonathan Walsh guitar, Mark Motise guitar and vocals, Gia Aulicino Mitchell vocals, this was there debut NEXT: Charlie Adams guitar and vocals, Shane Scarrazinni guitar, Pete Reggio drums, Pete McCaw bass, NEXT: Dead End Beverly, Angela Devine vocals, Daniel Raynor guitar and vocals, Tony DeMarco drums, Mike Randolph guitar, Jack Orlando bass, NEXT: Ken Bowles vocals/guitar, name?? guitar, Glenn Sacchi drums, Joe Nott bass, NEXT: Fred Zepplin ukelele/vocals, Rob Stell guitar, Joe Demilio drums, Mike Randolph bass NEXT: The FAMZ Francisco Mena Guitar/vocals, Seth Masten bass, Mitch Florian drums NEXT: The Flurries Jerry Kitzrow guitar /vocals, Pete McCaw bass, Neil Greene drums NEXT: Tom Dillon guitar/vocals, Harry Lawrence guitar/vocal, Tony DeMarco drums, Rick Aparicio bass NEXT: The White Light Project (Jack Orlando's band)NEXT: Andrew Gazza drums, with house band NEXT: Rob Daniels guitar/vocals, Tony Riceivuto guitar and apologies to Jake Benedict, I was looking for you but you were gone. As always I have the best house band a singer /rhythm guitar player could have Pete McCaw bass, Joe Nott guitar, Francisco Mena guitar, last night we had Glenn Sacchi on drums, GREAT NIGHT THANKS TO YOU ALL. Again as I always say without FRIENDS there wouldn't be a St.George and Friends!!!!!!!!
Thanks go out to all these musician and to all the patrons and to Joe
Condon for letting us do it only at Joe's Irish Pub!!!! (If I missed anyone it was totally unintentional)


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Managers from Santander, Telefonica, VISA, and other companies can gain valuable insights into the emerging opportunities in financial services by attending a special seminar to be presented by IEGDE (Spanish Institute of Business Management) in Madrid on Oct. 27, 1997.
Michael Killen, President of Killen & Associates, a Silicon Valley based market research firm that specializes in analyzing the opportunities created by advances in computer and communications technology, will share his thoughts and answer questions on the financial services market. Killen, who has recently addressed similar audiences in Asia, Europe, the Middle East, South America, and the U.S., will explain why he thinks:
— The smart card will become the bank of the future
— The Internet and smart cards will enable merchants and telephone companies to offer financial services that previously only the banks could think of offering
— Banks and other organizations must think clearly about business-to-business and business-to-consumer opportunities that arise from technology advancements
Killen plans to focus on business opportunities such as Internet banking, smart card payment systems, and secure electronic transactions (SET). He will also share his insights on the impact of the Euro and the Year 2000 date change on MIS budgets. Killen will also identify the key management processes we need as we face the challenges of the 21st century.
Killen will draw on his work with bankers and telephone executives worldwide, and on Killen & Associates studies such as:
— Non-Banks’ Smart Card Strategies: New Sources of Revenue
— Hewlett-Packard’s Electronic Commerce Strategies: Tilting the Playing Field
— Personal ATM Services: Opportunities for Financial Services, Telephone Companies, and Merchants
— IBM’s Strategies for the Payments Market
Antonio Lopez de Avila Munoz, Director of IEGDE, said, “We selected Mr. Killen to address Spain’s financial companies because he is a leader in understanding the impact of high technology on financial institutions, and Spanish financial managers and executives want to add his insights to their own.”
The seminar, titled “Impact of High Technology on Banks: Card Issuing, Merchant Acquiring, and Retail Services Lines of Business,” is ideal for everyone who has questions about the opportunities in financial services created by advances in technology.Details

domain: economics


Government, unions reach agreement, $10 raise unchanged
The government reached an agreement with unions one month after thousands of public employees protested in front of the president’s residence in Zapote, in southeastern San José.
The main issue during the demonstration was a unilateral raise of ₡5,000 per month for public workers – the equivalent of $10. But after 12 hours of negotiations that began Monday and lasted until 1:30 a.m., the salary increase did not change.
The parties who completed the negotiations said they were satisfied with the results. Two unions, the High School Teachers’ Association and the General Workers Confederation, pulled out of negotiations and have threatened to call more strikes in April.
After the deal was made, Presidency Minister Carlos Ricardo Benavides, reached out to the unions that left the negotiating table to try to convince them to agree to what was set early Tuesday morning, according to the daily La Nación.
The agreements include:
-Returning to a 2007 formula for determining wages during the second half of the year.
-The government reversed a decision made in November that reduced unions’ power to negotiate salaries for public workers by granting the Budget Authority, a government agency, discretionary power to make unilateral salary decisions.
-The government agreed to discuss the a public employment bill and come to a consensus with unions about what it should say over the next six months.
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Music has grown global and has pervaded the identities of nationality, race, religion, and other social distinctions. A religious place can always have only had a certain kind of population in it, but a dance festival is where these distinctions melt and people completely immerse themselves in a truly global feeling.
It is shocking and unfortunate to hear that the Sunburn Festival in Pune last year, was planned to be bombed by 5 men who claim to be members of Hindu right-wing group, Sanatan Sanstha.
The news was confirmed by the Anti-Terrorism Squad – Maharashtra Police. The accused have been identified as Vaibhav Raut, Sharad Kalaskar, Sudhanva Gondhalekar, and Shrikant Pangarkar and Avinash Pawar and were arrested in Nalla Sopara, Pune, and Jalna earlier this month.
The reason for their plan to attack the festival was reported that the festival was “against Hindu culture”. The same men were also accused of throwing petrol bombs outside cinema halls in Belagavi in Karnataka, during the release of Padmaavat. The ATS also reported that few individuals were also targeted by them; the individuals include an author, a former Marathi newspaper editor, three Marathi authors and playwrights, whose names were not revealed due to security concerns.
One among the three vehicles that were recovered by the police, one also seems to be used in the murder of journalist Gauri Lankesh in Bengaluru in 2017.
Observing all these activities, there is a clear threat to people from the artistic field, who go beyond the leagues of social discrimination in the world. It is a huge concern also for festival organisers who constantly face legal issues regarding permission and when they do manage to find a new home, this happens! Luckily, the plan to bomb the festival did not succeed and we are glad it didn’t.
It’s kinda shocking that these kinds of elements still exist in the society. What are your thoughts?
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