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BY DOMINIC AYRE
@ VOL 12
ON JAN 17, 2012
Graphic designer Dominic Ayre describes the role that chance plays in good design, and the extent to which the outside world affects his design through chance. He suggests that chance can be a form of communication used to convey and generate new ideas, using his design and his students as examples of this phenomenon.
Importance of Internet Services
BY ANTON BORZOV
@ VOL 9
ON OCT 24, 2013
Anton Borzov, founder of the design studio TOKYO, says that in Internet people want to do the same things as they do in real life, so it's important to let them make the most conveniently reach out to other people. On the example of the stories from his life, Anton spoke about how companies that created the leading Internet-based technologies make people living easier in travel or allow to communicate with society in a very comfortable way.
An Open Source Life
BY ROMKE DE HAAN
@ VOL 7
ON DEC 04, 2015
Romke de Haan is a graduate of the program called homeboyz, a non-profit that takes kids in gangs and teaches them technology. Romke will walk you though his journey and his pursuit of happiness.
Participate in Romke's life; he'd be happy to get coffee/lunch/cocktails with you. You can add his calendar by searching Romked@gmail.com on iCal, Google Calendar,
Post Internet Graphics
BY LOREDANA BONTEMPI
@ VOL 9
ON NOV 18, 2015
Parco di Yellowstone is a young design studio based in Milan and specialized in corporate graphic and art direction in the digital environment. In this presentation, Loredana Bontempi and Emanuele Bonetti presents some of their experimentations to give a measure of the potentiality programming has to produce graphic design.
Discovering The Value of Graphic Design
BY ELMA GIAVASES
@ VOL 4
ON APR 05, 2018
It is no easy take to create art, to somehow materialize and express the thoughts in your head. Creating art expressing the thoughts in someone ELSE's head is something else entirely. Elma Giavases' early life and subsequent travels around the globe have given her a unique perspective on design and branding, and she now brings that expertise to the Kalispell community as a graphic designer with Highline Design.
After all, "great designs delight".
The Secret Life of a Graphic Designer
BY CRISY MESCHIERI
@ VOL 6
ON JUN 14, 2018
Crisy Meschieri is a freelance graphic designer specializing in branding, advertising, and illustration. In her presentation “The Secret Life of a Graphic Designer,” she will reflect on the story that unfolds when your passion becomes your profession.


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Saison is one of the best and most expensive restaurants in all of San Francisco. If you want the best, or what many connoisseurs consider to be the best, you better be prepared to shell out the big bucks. This sushi eatery is located in Washington, D.C. and it is an establishment that is Michelin-starred. Sushi Hon is one of the best sushi places in SF, IMHO. this link is to an external site that may or may not meet accessibility guidelines. The restaurant is perfect for sushi veterans or for beginners, and the waiters know the answers to any question you could have. Like some of his peers in New York and L.A., chef Katsu Imamura often sources his fish from Tokyo’s Tsukiji market. Serves Sushi. Upscale. Explore menu, see photos and read 1278 reviews: "One of my go-to sushi spots for high quality service and food. Some people don’t want cheap eats. A slow cooker can can take your comfort food to the next level. It’s possible to enjoy Omakase for as little as 140 bucks at Sushi Taro, but most people end up spending roughly 160 dollars to enjoy the chef’s tasting menu. The Infatuation: San Francisco’s New Restaurant Openings; 2019.5.14 Eater: Another High-End Sushi Spot Opens Downtown to Feeds SF’s Omakase Craze; 2019.5.14 Thrillist: The Best Restaurants in San Francisco Right Now; 2019.5.14 SF Chronicle: Union Square’s new Sushi Nagai is set to be one of San Francisco’s most expensive restaurants Oma San Francisco Station is a restaurant specializing in omakase, but unlike other omakase spots in SF, this place is extremely casual. Curio. The chef is known for using only the best fish. For those interested in a less expensive taste of chef Hiroyuki Naruke’s work, lunch omakase is available for $75. It’s slightly different from other Omakase experiences, because customers who choose the “Omakase Counter” experience are able to decide what pace the meal experience should proceed at, as well as what they wish to eat. 470 Pacific Ave. Financial District. The Omakase menu costs 300 dollars and beverages and tip are extra. Urasawa is "one of the country's most expensive restaurants," Eater critic Bill Addison wrote in his review of the spendy Beverly Hills sushi bar. WAY--and I mean WAY--over priced. Masa isn’t just the most expensive sushi restaurant in America—it is, arguably, the most expensive restaurant, period. It costs 180 US dollars to indulge in this glorious sushi testing menu. Phone +1 415-397-3218. San Francisco has earned a reputation for being one of the most expensive cities to live in that can be found throughout the United States. The Golden Sushi is prepared only on-demand. The sushi counter is definitely the focus at Kurumazushi. If you opt for the Omakase menu at Nobu Miami, you’ll be able to dine in the interior of Miami’s chic and exclusive Eden Roc Hotel. Created by a chef from the Philippines, Angelito Araneta Jr., this sushi features edible gold leaf, rather that the usual seaweed. © Roka Akor, Credit: 1495. This (literally) underground gem in TriBeCa earned a Michelin star in 2007, serving traditional Edo-Mae sushi alongside artfully composed dishes. Chef Sungchul Shim was born in Korea and educated at the CIA in New York, then most recently worked in the kitchen at Per Se, a pedigree decidedly different from many of his peers on this list. © George Boomer III, Credit: Prime Tenderloin with Yuzu Truffle and Crispy Onions costs 68 dollars. Then, prepare to chill in a dimly-lit, soothing environment, where you’ll be treated to VIP service as you indulge in a host of tasty courses that really pique your palate, including Local Sea Bream with evergreen oil, ginger from Japan and a persimmon miso. However, the… All Rights Reserved. You may already know that real Fabergé eggs are jeweled creations from Russia. Chef Mitsunori Kusakabe at Kusakabe in San Francisco, Calif., is seen on Saturday, July 19th, 2014. Cost $40 for two people (approx.) Ichi is a swanky sushi bar in the Mission where the fish is fresh, though pricey. That changed in 1983 when an immigrant from Japan made sushi affordable for all. It’s also a place where you can go to Nobu and spend $200 on an omakase menu inside the Eden Roc Hotel, in a dining room that’s the exact opposite of Manhattan’s hyper-minimalist counters: the design is opulent and verging on gaudy. These fancy sushi rolls have earned Chef Angelito Araneta Jr. the nickname, “The Carat Chef”. The city's best fresh fish served here. © Copyright 2020 Meredith Corporation. The Fabergé Onsen Egg at O Ya in Boston features an egg that is cooked to delicate and soft perfection. Seattle rolled past Los Angeles, Miami and San Francisco to become the second-most-expensive U.S. city for sushi -- behind only ... had the highest sushi inflation at 6.7 percent. It’s located at 11917 Wilshire Blvd. In this Zevely Zone, I visited the Sushi Deli 3 in Kearny Mesa to say so long to 'San Diego's Queen of Sushi'. This restaurant sometimes has exciting special events that sell out fast, such as meals with Sake pairings. This eatery is pricey and that’s part of its appeal. You’ll need to book at least 14 days in advance. Its owner and chef, Jiro Ono, earned a trio of Michelin stars. The Lucky Direction Sushi Roll is probably wrapped in the high-grade gold. Pizzeria, Italian, American, $$$ New York City may be famous for its by-the-slice, … As a bonus, also check out Sushi Ran in Sausalito. If you eat in, it will be served to you on a plastic plate, just like cheaper sushi rolls are. Pics of The Golden Sushi will definitely add visual impact to any foodie’s Instagram profile. None of the food and drink comes cheap. Located in Napa Valley, this quaint restaurant is one of the most famous in California and the entire United States. This sushi restaurant is one of the more well-known places in San Francisco. © Joe De Maio, Credit: Since then, it … Had albacore, salmon and yellowtail nigiri, all incredibly fresh and delicious. With an Omakase menu, the chef chooses what you eat. To indulge in this experience, which includes a whopping 24 courses, you’ll need to spend 285 bucks. 431 Bush St, San Francisco, CA 94108, USA. If you want beverage pairings, tack on another 185 dollars. You can enjoy everything from bar … This longstanding Manhattan restaurant isn’t the first sushi bar named Kurumazushi that Chef Toshihiro Uezu has worked at—in fact, it takes its name from the restaurant where he first got his training, near Tokyo’s world famous Tsukiji Fish Market. Zo, its downtown sister, is a little more modern in its decor, but it’s still minimalist, and it still costs $145. (“Mr. You’ll love the delicious “bites” that you receive during your chef’s tasting menu experience. Madonna has said that she gauges the fun level of a city based on whether or not it has its own Nobu location. If you’re looking for a classic in Chicago, look no further. The rolls were warm and so tasty! When you choose this tasting menu, you’ll be able to relax in a private dining room, while a private sushi chef takes care of you. (415) 775-8500. The dining room at O Ya seats 37 people, amongst 10 tables. Here, an omakase dinner starts at $300, but there are a la carte options as well; the toro is a standout. Our 22 Best Crock Pot and Slow-Cooker Recipes. Since then, it has been widely regarded as one of the finest and most expensive sushi restaurants in the city. Domo is a mighty little sushi join in a cool neighborhood. Courtesy of Neta, Credit: If you like, wash it all down with a 250 dollar bottle of Kokuryu Ryu fukui Sake. While seated at the counter, a customer will be presented with an array of fresh fish, by the restaurant’s chef. Explore full information about sushi in San Francisco and nearby. —Marian Bull, Credit: If you don’t mind paying roughly 400 dollars per sushi roll, noshing on The Golden Sushi may be a culinary event to add to your bucket list. You’ll find high-end sushi, service, and well, prices at this Michelin star … They were collected by Tsars because they were fit for royalty. The experience here is authentic, and ingredients are the freshest available. © Sangbum Baek, Credit: Nakazawa must have learned something,” Wells wrote in his review.). Saison. $$$$American (New), French, Wine Bars. This is the only sushi restaurant in New York that currently holds four stars from the New York Times, awarded by Pete Wells in 2013—who described his experiences dining there as the “most enjoyable and eye-opening sushi meals I have ever eaten.” Given this fact, the omakase price of $150 seems almost too reasonable. by Luke Tsai Updated Aug 26, 2020, 1:19pm PDT Share this story. Quince. Urasawa was once a student of Masa’s Takayama, so it makes sense that he’d follow his teacher, in terms of both price and quality. There’s also an a la carte menu, for those in search of a little less commitment. © MCT via Getty Images, Credit: The egg is flavored with gold leaf, scallions, Dashi sauce and caviar. Additionally, with areas known as "billionaires row," where Larry Ellison and Marc Benioff have taken up residency, this neighborhood is the most expensive place to live in San Francisco. This sushi roll is pre-packaged, so it’s easy to grab if you want a quick and super-expensive snack on the go. View ratings, addresses and opening hours of best restaurants. Reviews of this sushi experience are glowing. An a la carte menu is also offered. If you haven’t, do you want to? This restaurant offers a traditional Japanese experience. But Roka Akor, which also has locations in Scottsdale and Chicago, isn’t sushi-only. © Jeffery Salter, Credit: You’ll learn a lot of about sushi etiquette when you dine at this revered restaurant. There are Nobu restaurants in various cities. This sushi restaurant is one of the more well-known places in San Francisco. Find 411,377 traveler reviews of THE BEST San Francisco Cheap Sushi Restaurants and search by price, location and more. Atherton, in San Mateo County, is the most expensive place to live in the entire country, with average home prices topping $7 million. There are more affordable Omakase experiences available at the same restaurant, but the Chef’s Table experience is the most upscale option. It’s a high … This chef’s menu is an experience. They want gifted sushi chefs from the best restaurants to get creative and offer them handcrafted sushi based on which fish is freshest and what the chef feels like preparing. Each roll is adorned with a trio of precious pearls. For foodies who have a passion for sushi, it may be well worth it. Central to this Japanese restaurant in San Francisco’s financial district is a Robata grill—not exactly a hallmark of your typical sushi restaurant. 10 Sneaky Ways Fast Food Restaurants Scam Us. This eatery is popular with New Yorkers and with international customers. Masa is the brainchild of a chef named Masayoshi Takayama. This restaurant is definitely chic. Quality of fish - outstanding. You might think that you already know everything... We can all agree that burgers – in any way, shape, or form – are delicious.... Over the years, Burger King has managed to win people over with their various meaty, yummy,... Click Here to join our content program and start making money! Daigo Sushi. Customers are supposed to eat their sushi as soon as it arrives. The food will make you feel like a VIP. LA Times critic Jonathan Gold has sung its praises for years—if your wallet is big enough, the trip is certainly worth it. There is a mixed bag in terms of the food on offer at Curio. As you can see, Omakase experiences are what the wealthy want. If you’ve got 500 dollars to spend on an Omakase experience and you’re in San Francisco, you may want to treat yourself to the “Omakase at Chef’s Table” experience at Sushi Hashiri. Choosing the Omakase menu will cost you 395 bucks. Atherton, in San Mateo County, is the most expensive place to live in the entire country, with average home prices topping $7 million. This just scratches the surface. At Masa, the sushi counter is sanded each and every day. Find 410,845 traveller reviews of the best San Francisco Cheap Sushi Restaurants and search by price, location and more. In many ways, San Francisco is like the New York City of the west coast: It’s big, really expensive, and filled with some of the best restaurants in the entire world. Best Sushi in Financial District (San Francisco): See 322 Tripadvisor traveller reviews of Sushi in Financial District San Francisco. Warakubune Sushi is located at 307 Church St (between 15th St & 16th St) in San Francisco. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. With The Golden Sushi, it’s all about conspicuous consumption. Using chopsticks is fine, but it’s not mandatory. Courtesy of Matsuhisa, Credit: At Quince, Michael Tusk’s luxurious restaurant in Jackson Square, the tasting menu is 11 courses and $220. It is an unlikely location for finely crafted Japanese food — and one of the most expensive new restaurants in San Francisco. The Miami Nobu eatery doesn’t have a minimalist look, like the stripped-down decor of the Nobu in Manhattan. For the price, it should be. Union Square’s new Sushi Nagai is set to be one of San Francisco’s most expensive restaurants Justin Phillips May 14, 2019 Updated: June 11, … He proclaimed its sushi the very best. Unagi at Sushi Bistro "I ordered 12 pieces of sashimi, unagi, dragon roll and Mount Fuji - everything was amazing! It’s basically a stall in the middle of the Japan Center with only eight seats, and the least expensive menu option is five courses for … The Omakase menu at this eatery includes 20 pieces of sushi, which is a lot. Coi's minimalist interior decor is a fresh backdrop that gives zero opportunity to distract from the dining experience.… It’s situated within a century-old fire house in the city’s heritage-rich Leather District. With Omakase, a dialogue between chef and patron is established, through the universal language of food. Chef Takashi Saito serves up an “Omakase” at the Chef’s Table, a special menu curated by … Sushi Hon is one of the best sushi places in SF, IMHO. While the original chef—chef Mori—is no longer preparing the sushi, the restaurant still makes its own tofu and soy sauce in-house, a testament to its commitment to quality. These sushi rolls are the sushi equivalent of Birkin bags from Hermes, or couture ball gowns from Chanel. The fish is flown in. San Francisco Seattle Twin Cities ... the U.S. average for pricier sushi — measured by the most expensive house specials and signature rolls on a menu — is now $15.79. The tasting menu costs about 270 USD, or 30,000 Yen. Have you ever eaten edible gold? It takes about two hours to enjoy the Omakase menu experience. The Omakase experience at this restaurant is pricey and in demand. The sashimi here isn’t strictly traditional; as Eater critic Ryan Sutton mentioned in his review, chef Nick Kim will often serve you a sole piece of sushi before offering it atop rice, to acquaint you with the flavor. They aren’t supposed to dip it in soy sauce. At Hiroyuki Urasawa’s sushi bar in Beverly Hills, your $395 omakase menu comes with strict instructions: you must eat every piece of sushi presented to you within ten seconds. Find the best Sushi on Yelp: search reviews of 79 South San Francisco businesses by price, type, or location. Unique flavor pairings (black truffle and waygu; caviar on top of select fishes; these are seasonal pairings)Everything comes already dressed with sauces and wasabi, so no need to dunk your fish (unless you really want to in which case they will not stop you or frown at you. The omakase menu, which changes nightly, costs $200, and you can pair it with sake from chef Cory’s family distillery. In the old days, hungry people in Japan got their sushi from street stalls and ate it with their hands. These are the 20 priciest—and some of the most delicious—sushi restaurants in the country. (Not to mention one of the best.) Best South San Francisco, California Sushi: Find Tripadvisor traveler reviews of South San Francisco Sushi restaurants and search by cuisine, price, location, and more. © Carl Larsen, Credit: Omakase dinner at this recently opened, minimalist spot will run you $165 before tax, tip, or drinks. © Daniel Krieger, Credit: Akiko's Restaurant. The matcha pudding for dessert is expectedly on-trend. Ichi is a swanky sushi bar in the Mission where the fish is fresh, though pricey. The nigiri rolls include Norwegian salmon with an attractive pink hue, in addition to luxurious foie gras. Nobu is a multi-city sushi empire that has a quote from Madonna on its website. There are more affordable Omakase experiences available, but you may want to try to deluxe one. The costliest sushi roll offered at the department store’s eatery featured a gold leaf wrapping. There was a time in San Diego when sushi was mostly served in high end, expensive restaurants. 800 N Point St. Russian … In the fast-food world, it’s always a sink or swim type of deal. He kept growing as a chef. Celebs really love Nobu and they are in the enviable position of being able to enjoy the pricey Omakase menu at Nobu, Miami. It’s not a basic place to grab a bite. Spider roll excellent, unagi roll… Most people find that this culinary experience is superlative and worth the cash. Akiko's Restaurant. At this counter, guests may check out the culinary skill and talent of chefs as they prepare food, including amazing “bites” from the Grand Omakase menu. But the food is still prepared with care and precision, in a beautiful environment. They want something a little more refined than the 1, 2, 3 dollar menu at McDonald’s. The Peninsula boasts luxury shopping centers, upscale hotels, and fine dining, but it also has a quieter and more laid-back feel than San Francisco. San Francisco. Credit: How much would you pay for sushi? Chef Joshua Skenes’s acclaimed San Francisco restaurant Saison, the recipient of three coveted Michelin stars, is perhaps best known as having the most expensive tasting menu in the United States. Explore full information about sushi in San Francisco and nearby. If you’ve got 97 dollars to spend on a single sushi roll, and you’re planning on visiting Japan, you may want to head for Sinjuku Isetan Department Store, where well-heeled customers have indulged in pricey Lucky Direction Sushi Rolls. Yes, this is all quite expensive, but most people who go for the Grand Omakase menu are glad that they did. The Omakase experience at Sushi Taro isn’t cheap, but it sounds like a lot of fun. Warakubune Sushi is located at 307 Church St (between 15th St & 16th St) in San Francisco. Shuko is a relative newcomer to Manhattan’s sushi scene—it opened at the tail end of 2014. Best Cheap Sushi Restaurants in San Francisco, California. This Edo-style sushi restaurant attracts posh clientele, including former POTUS, Barack Obama. Raw fish prices are on the rise and sushi lovers in New York City are paying the price with the most expensive Japanese-style seafood, beating out Los Angeles and San Francisco. Web Visit … These sushi rolls are definitely the most expensive on the planet. Definitely going back!" He is correct — dinner is currently $395. The “Chef’s Daily Creations” menu will run you $175, and it includes chef Nobu Matsuhisa’s signature fusion of Japanese and South American cuisines (plenty of sea bass and a house garlic sauce). In 2013 the restaurant won a Forbes Travel Guide Five-Star Award, but it’s surprisingly unfussy given Miami’s glitz and the restaurant’s price point: One of the suggested Google autofills after “Naoe Miami” is “dress code,” but Naoe keeps things decidedly casual—there’s no dress code here. An Omakase menu experience at L.A.’s Sushi Sasabune eatery will set you back 250 dollars. Coi's minimalist interior decor is a fresh backdrop that gives zero opportunity to distract from the dining experience.… To enjoy the world’s costliest sushi, you will need to drop $1978.15 U.S. dollars for just five sushi rolls. Here, $285 will get you a grand omakase that includes both sushi and composed dishes, like the “Fabergé” Onsen Egg: black river ossetra caviar, gold leaf, dashi sauce, and green onion. If you book a reservation, you’ll need to pay extra for bevvies and the tip. Masayoshi Takayama opened the restaurant in the Time Warner Center in 2004, the same year Thomas Keller opened Per Se’s doors just upstairs. The eatery is also renowned for its traditional decor. This type of dining experience is more intimate than simply ordering some rolls and sashimi off of a menu. While prices for this chef’s menu have been described as absurd, customers keep coming. You’ll see a good few nontraditional elements throughout the restaurant: a focus on US-caught fish, and a section of the a la carte menu dedicated to vegetables, for instance. This March, Masa did away with tipping and bumped its dinner prices to $595 a head—and that’s before the option of a $150 Ohmi beef supplement. Gary Danko5522. A Baked Crab Hand Roll is 28 dollars. Inside the gilded wrapping, which is made from edible gold, you’ll find some high-end seafood, including Nagasaki Longtooth Grouper, Hyogo puffer fish and Miyazaki steamed abalone. Wash it all down with a 26 dollar glass of Nobu Champagne. There are plenty of pricey restaurants that serve elegant and expensive sushi, some of which we’re going to feature today, but only Chef Araneta Jr.’s sushi rolls for one percenters have made it into The Guinness World Records. © Kirk McKoy / LA Times via Getty Images, Credit: There was a time in San Diego when sushi was mostly served in high end, expensive restaurants. Omakase Menu – Urasawa, Los Angeles. © sushi azabu, Most Expensive Sushi in the US (That's Actually Worth It). Find 411,377 traveler reviews of THE BEST San Francisco Cheap Sushi Restaurants and search by price, location and more. If you make a reservation, bear in mind you may be hit with a hefty cancellation fee if you don’t make it to the restaurant on time. © Ken Hively / LA Times via Getty Images, Credit: In America, we like to think we have everything we could possibly need, especially in terms... America’s love affair with fast food is like a long and romantic nightmare. Looking to amp up your beef stew but unsure where to start? 19 Excellent Sushi Restaurants in San Francisco. If you’re superstitious, you should know that eating this sushi roll while it is pointing in a lucky direction will be the best way to harness the magical powers of this costly sushi roll. San Francisco’s ever-growing list of sushi spots featuring fixed-price omakase menus has welcomed a new addition: Sushi Nagai (125 Ellis St.). Rated 3.6/5. The city's best fresh fish served here. Salmon at Sushi Bistro "I've passed this place so many times and always wanted to try it - and I'm sorry I didn't go sooner! It’s known for being a very expensive place to dine. The eatery’s decor isn’t the fanciest, but the food is glorious. O Ya in Boston is a great place to spend a lot of money on sushi. If you've been to a sushi restaurant, you know that in many cases, it's about the experience rather than the food. It costs a staggering 595 American dollars to enjoy the Omakase tasting menu at the very upscale Masa eatery in New York City. It also has a chef’s counter that seats 17. Since the eatery has a couple of Michelin stars, many people do want to shell out the big bucks at Urasawa. Then, he moved on to catering weddings. People who work at the Japanese embassy reportedly love this eatery, which has a very fancy Omakase menu. Experts say that the edible gold should have a grade of 22 to 24 carats for maximum purity. At… Be sure to budget for a nice tip, because you’ll really be catered to. © The Washington Post/Getty Images, For those looking to drop a dramatic amount of money on dinner—whether for a showy business meeting, or an anniversary, or a rare, calculated splurge—sushi is often the answer. Web Visit … While the simplest omakase will only run you $125, there’s also a $155 option that includes a few hot dishes. Specifically, she says, “You can tell how much fun a city is going to be if Nobu has a restaurant in it.” Apparently Miami is fun! View ratings, addresses and opening hours of best restaurants. As a result, you often end up paying for that said experience. © Gary Friedman / LA Times via Getty Images, Credit: Urasawa gets his fish from a fish market in Japan. At this Japanese restaurant, it’s all about the fish. In a quiet corner of a very loud city, Chef Kevin Cory serves just 16 guests per night: two seatings of eight guests each. Sushi on today’s list is ridiculously expensive…and probably delicious. Edo-style means that the chef respects the old tradition of sushi, which was initially a street food. Our chef Bernardo has been with us since 2008 and has maintained top quality sushi by Tokyo standards with little more FUN !! While there are critics who think that the chef’s menu at Masa is overpriced, the eatery does provide a real experience to patrons. However, the sheer extent of the problem can be rather difficult to grasp unless interested individuals look into the numbers. He adopts some American twists in his flavors and creations. He encourages guests to pick up sushi with their fingers and pop it into their mouths. While the basic omakase here runs you a measly $105, their priciest tasting menu comes in at $225. Its location is unassuming: It sits on the second floor of an office building in Midtown, but don’t let that deter you. While Boston is better known for its clam chowder and lobstah by the pound, James Beard Award-winning chef Tim Cushman is making very elegant—and very modern—sushi, at his little restaurant tucked away in the Leather District. When you choose the pricey Omakase experience, you’ll be catered to be chef Nobi Kusuhara. Whatever you do, be sure to keep an eye out for the dessert platter ($18 a la carte), which comes, fittingly, on ice. Taro is one of the district’s highest-regarded sushi restaurants, so whether you go all-out with wagyu or keep your purse strings tight, you’re in good hands. Sushi Zo is a well-loved Los Angeles sushi spot hidden away in a strip mall that serves a $145 omakase and only a $145 omakase. This restaurant offers a dining experience that has the same level of quality as Japan’s finest sushi restaurants. He is correct — dinner is currently $395. 10 Foods That Will Make You Shop At IKEA Everyday! $$$$French, Italian. You’ll find sushi in the basement level of the department store. Bus Stop Pizza. Their omakase courses start at $120, but can run up to $200—before drinks—if you’re looking for lobster tail and an uni tasting tucked in among the rest of your meal. Best Sushi in San Francisco, California: Find Tripadvisor traveller reviews of San Francisco Sushi restaurants and search by price, location, and more. The blow-out option is the $245 Surf ‘n Turf kaiseki tasting, featuring wagyu carpaccio and lobster and a sake pairing to boot. Your meal will be a culinary journey, which features Edomae and Kaiseki sushi. 19 Excellent Sushi Restaurants in San Francisco. 431 Bush St, San Francisco, CA 94108, USA. San Francisco has earned a reputation for being one of the most expensive cities to live in that can be found throughout the United States. The Miami Nobu features opulent decor that fits the high luxury level of the food, including the costly Omakase menu. He was the very first sushi chef to receive this high honor. However, the sheer extent of the problem can be rather difficult to grasp unless interested individuals look into the numbers. Most patrons who dine at this Midtown, NYC restaurant, which has been around since the late 70s, end up spending just under four hundred backs for their sushi meals. One highlight of the experience is the chance to sample a Fabergé Onsen Egg. This exclusive dining experience is not easy to attain, as the main location only seats 26 people (reservation only) and will cost you a whopping … The Infatuation: San Francisco’s New Restaurant Openings; 2019.5.14 Eater: Another High-End Sushi Spot Opens Downtown to Feeds SF’s Omakase Craze; 2019.5.14 Thrillist: The Best Restaurants in San Francisco Right Now; 2019.5.14 SF Chronicle: Union Square’s new Sushi Nagai is set to be one of San Francisco’s most expensive restaurants Have been to about 100+ sushi restaurants (including one right outside the Tsukiji Fish market in Tokyo) and this is by far the most expensive of them all with a C+ grade which doesn't come close to being worth the price. In the past, the eatery’s chef, Hiroyuki Urasawa, worked under Masa Takayama, who heads NYC’s Masa. Shinka Sushi Bar (previously New Generation Sushi) has been serving Ottawa sushi lovers since 2004. Quality of fish - outstanding. “It … The customer may then decide what he or she wants to eat. Come Taste, and be satisfied! That’s not to say that it’s not worth it. The decor is elegant and simple, so that the food, including costly sushi, takes center stage. It also offers a wide variety of Japanese food: grilled Wagyu filets, requisite edamame, salmon teriyake, and a $138 omakase menu. If there’s one thing that unites restaurants in San Francisco more than anything, it’s lines. The omakase here is quite reasonable compared to the other restaurants on this list—it starts at just $80—but can creep up past $100 with certain additions if you opt for the fancy stuff. The McRib is by far one of the most exclusive and beloved items to ever hit... Everybody has their own secret garden—even fast-food chains. One of the best I've tried so far! Its traditional decor the pricey Omakase experience at this restaurant sometimes has exciting special that. The planet been serving Ottawa sushi lovers since 2004 180—that ’ s tasting menu at McDonald s. 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most expensive sushi in san francisco
30/12/2020 7h23 • atualizado 30/12/2020 7h23
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domain: food


text:
Jan. 11, 2018 By Nathaly Pesantez
A Verizon store will open on 46th Street just under the Sunnyside arch later this month.
The cell phone store is currently redecorating the space at 45-06 46th St., which was previously occupied by the pop up vintage shop, Violet’s Volition and Bliss.
Eugene Choe, the owner of the upcoming Verizon shop, said he expects to open in two weeks time.
Choe, 50, is also the owner of the current Verizon authorized retailer store around the corner at 45-18 Queens Blvd., which opened more than 10 years ago.
“It’s too small over here,” Choe said about the Queens Boulevard location. “Over there its twice as big. It’s a visible area.”
Choe plans on turning the Verizon store on Queens Boulevard into a cell phone and tablet repair and accessories shop. He said it would take another month to make the changes.

domain: economics


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Spray irrigation is widely used to dispose of the waste water from citrus processing plants. The citrus processing season in Florida may range from 6 to 10 months a year depending on the size and the type of the fruit crop. Much of this season occurs in that part of the year when rainfall is deficient. It would be advantageous if this waste water could be utilized in the production of citrus crops. A study was conducted between 1971 and 1974 to investigate the feasibility of growing-citrus with citrus processing waste water (6).
Paper published with permission.

domain: agronomy


(CNN) The US plans to announce as soon as this week that it has purchased an advanced, medium-to-long range surface-to-air missile defense system for Ukraine, a source familiar with the announcement tells CNN.
President Joe Biden, who is currently meeting with G7 leaders in Germany for a summit primarily focused on Ukraine, announced recently that the US would provide Ukraine with "more advanced rocket systems and munitions" as its war with Russia grinds on. Ukrainian President Volodymyr Zelensky is slated to virtually address Biden and other G7 leaders on Monday.
In response to requests by Ukrainian forces, other military assistance is also likely to be announced this week, including additional artillery ammunition and counter-battery radars. Ukrainian officials have asked for the missile defense system, known as a NASAMS system, given the weapons can hit targets more than 100 miles away, though the Ukrainian forces will likely need to be trained on the systems, a source said. The NASMAS system the same one that protects Washington, DC, and the area around the nation's capital.
The US has been steadily announcing additional security assistance for Ukraine. Last week, the Biden administration announced an additional $450 million in military assistance for Ukraine, giving it four more multiple launch rocket systems and artillery ammunition for other systems.
And earlier this month, the Biden administration said it was providing an additional $1 billion in military aid to Ukraine, a package that includes shipments of additional howitzers, ammunition and coastal defense systems.
CNN reported last week that US assessments of the war increasingly envision a long and punishing battle in the eastern part of Ukraine, with high personnel and equipment losses on both sides.
US officials believe that Russian forces plan to maintain intense attacks in the east, characterized by heavy artillery and missile strikes, with the intention of wearing down Ukrainian forces and NATO resolve over time.
For Ukraine's part, its military has been burning through Soviet-era ammunition that fits older systems, and Western governments have been facing a tough decision on whether they want to continue increasing their assistance to the country, something Biden has already pledged to do.
"We will continue to lead the world in providing historic assistance to support Ukraine's fight for freedom," the President wrote in a New York Times op-ed last month.


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Top: An organizer who identified herself only as Rachel and Kica Matos. Bottom: just some of the signs. Lucy Gellman Photos.
The words floated over Church Street, weaving through the crowd and winding up the steps of the federal courthouse. We will not/we will not/we will not/be controlled. They wrapped a 215 bus in song as it slowly trundled past. Signs that read “Mi cuerpo, mi decisión” and “Abortion is healthcare” rose high into the air. I am sovereign in my body/I am sovereign in my soul. Within seconds, hundreds of voices were carrying the words.
Hundreds of New Haveners gathered Friday afternoon at the city’s federal courthouse to rally, speak, grieve, sing, and march after the Supreme Court of the United States struck down Roe v. Wade and Planned Parenthood v. Casey Friday morning. The six-three ruling will strip millions of people of their choice to terminate a pregnancy. During the hours-long action, song, prayer, poetry and music often set the tone, urging attendees to find solace in the communities of care that they have built.
“This ruling is about power, it is about control, and it is about taking away our freedoms,” said immigrant rights advocate, musician, and impromptu emcee Kica Matos, a mother by choice and vice president of initiatives at the Vera Institute for Justice. “To this ruling, I say, 'Hell no, we will not go back!' We cannot and we will not let them take our rights, we will not let them take away our humanity, we will not let them take our soul."
“We will not go back!” the crowd bellowed in return, sending up waves of green down the block. The color, first used in Argentina’s fight for abortion, has more recently become synonymous with the fight for reproductive choice in the U.S. Friday, green bandanas appeared wrapped around necks and foreheads, tied on wrists, and slipped through dogs’ collars.
The decision most immediately affects residents of 13 states where abortion is now or will soon be illegal. The Guttmacher Institute reports that 26 states are likely to ban abortion in the immediate and near future with Roe overturned. Reasons for abortion are not limited to unwanted or unexpected pregnancies: they include unforeseen pregnancy complications, intrauterine fetal demise, and miscarriages and ectopic pregnancies that require medical or surgical intervention. In the case of the last two, a pregnant person is likely to die without intervention.
It is also the product of a decades-long attempt from the political right, including Supreme Court Justice Samuel Alito, to end Roe on grounds that are ostensibly both moral and constitutional. Friday, Justices Alito, Clarence Thomas, Neil Gorsuch, Brett Kavanaugh, and Amy Coney Barrett voted to overturn the 1973 precedent. The last three, as well as Alito, were appointed by presidents who lost the popular vote.
Justices Stephen Breyer, Sonia Sotomayor and Elena Kagan voted to uphold Roe. In a fiery and fierce dissent, Sotomayor pointed to what she saw as the complete moral bankruptcy of her colleagues on the bench.
As attendees multiplied Friday outside the courthouse, it was those who are mothers, could at any time become mothers, and have made the choice not to be mothers who spoke most directly to the heart of the ruling—and the potential for action in the coming days, weeks, months, and years.
As each spoke, they looked over signs that read “You cannot ban abortion, only safe abortion," "Get Your Laws off my body," "Ruth Is Mad as fuck" ("She's not the only one!” Matos said when she saw the sign. “I’m mad as fuck!”), "We don't stop being people when we get pregnant," "If I wanted the government in my womb, I would have fucked a senator" and "Gorsuch can't even find the clit."
Many of them are members of the New Haven Reproductive Justice Mobilization, a network of pro-choice advocates that formed in the wake of a leaked SCOTUS decision in May of this year. They include a growing coalition of people and organizations, including CT Shoreline Indivisible, Jewish Voice for Peace, the League of Women Voters CT, Mending Minyan, First & Summerfield United Methodist Church, the Nonprofit Accountability Group, Congregation Mishkan Israel, and Planned Parenthood among many others.
“Today's ruling is as outrageous as it is unacceptable,” Matos said. “The court has stripped away the freedom and agency of millions, especially Black, Brown, and Indigenous women, girls, LGBT and gender nonconforming people."
Bottom: Lupita Galvan Tinoco, one of the organizers of the rally. Nayeli Garcia is pictured in the yellow vest beside her.
Throughout, speakers centered that tension—that the most vulnerable people will be the most immediately and profoundly affected—as they climbed the steps of the courthouse and took the mic one by one. A member of Unidad Latina en Acción (ULA), organizer Nayeli Garcia told attendees that she was afraid to live in a country “where a woman’s body is more controlled than a gun.”
Eleven years ago, Garcia and her family came to the United States from Mexico. She was just 13 years old, and had never been part of organizing efforts. Since then, she has gone through and graduated from New Haven Public Schools, attended Gateway Community College and testified on behalf of domestic workers in New Haven and across the state. Friday’s decision made her question the supposed promise of freedom in the U.S. yet again, she said.
She looked to work that organizers, particularly women and LGBTQ advocates, have done to fight for abortion access in Chile, Argentina and Mexico.
"We are regressing 50 years back,” she said. “This is not simply a failure of the U.S. Supreme Court. This is a violation of our rights. Thanks to Robert Alito, Thomas, Gorsuch, Kavanaugh and Coney [Barrett], millions of women will die. Many young women will have to give up their dreams, goals, and set their lives aside with no autonomy on their body."
“We will fight,” she added. “We will get this back.”
Top: Pastor Vicki Flippin with her daughter. Bottom: LGBTQ+ and Trans Pride Flags waved proudly.
As a green silk stole swung from her shoulders, Rev. Vicki Flippin of First & Summerfield United Methodist Church came up the steps and proclaimed that “The resistance is here!” A cheer went up from the crowd, which had continued to steadily swell until it took up half of the street.
Down the block, a person could see an undulating wave of green, broken up by handmade signs, a few handmaids in red gowns and white bonnets, and LGBTQ+ pride flags. On the street, some friends found each other while others looked to the courthouse, their eyes glued to the lineup of speakers.
Calling herself a “baby of the movement”—meaning that she has never lived in a post-Roe U.S. before—Flippin took the crowd back to her own beginnings as a young Christian. For years, she said, she was told that "to be religious you must oppose abortion." It was only several years of study, fellowship with other Christians, and deep thought that exposed cracks in that foundation.
As Fippin grew into her faith, she said, she met fellow clergy members—Christian, but also from other backgrounds—who believed that a person's right to terminate a pregnancy was theirs alone. She learned about the Clergy Consultation Service, a network of Christian and Jewish faith leaders which in the 1960s and 70s provided resources for safe abortion access before Roe was even on the books.
When they began their work in 1967—including a full-page spread in the New York Times—their numbers were less than two dozen, and abortion was still illegal. It meant that any one of them could go to prison for their work. "They risked arrest, they risked their freedoms to publish in this way," Flippin said. By the time the Supreme Court made a ruling on Roe six years later in 1973, the Service had become 1,400 members strong.
"Their faith told them that it was their duty and their role as religious and moral leaders of a community to help reduce the suffering of vulnerable people," Flippin said. Decades later, she upholds the same belief system.
"I believe that God gave us wisdom,” she said as her young daughter watched from the steps. “I believe that God entrusted us with these awesome lives and these awesome bodies. I believe that God gave us the capability to make our own choices and decisions about our own bodies. And I for one choose to follow God before any court of men."
Fippin has kept learning, she added—because so much of reproductive rights history is not widely available or taught in school. When she arrived at First & Summerfield several years ago, Flippin found out that the church played a vital role in getting people contraception—just as it has opened sanctuary and rallied against racism since—before it was legal in the state.
Prior to 1965 (it was Griswold v. Connecticut that year that made contraception legally accessible to Connecticut residents) congregants at First & Summerfield raised funds to send busloads of women from Connecticut to New York City for contraception.
"This is the truth," she said. "Many, many faithful, courageous Christians and people of all faiths have fought for the rights of people to make their own choices about whether or not they carry pregnancies and whether or not they have abortions."
“We gather here because we know that repealing Roe does not mean that abortion ends," May Ye said. "Pregnant people will always need abortion."
May Ye, a rabbi in training with the New Haven-based havurah Mending Minyan, also brought that message to the mic. As she looked over the crowd, Ye acknowledged the collective grief and fear attendees were likely feeling, and urged them to breathe with her. A gold and yellow prayer shawl, hung over her shoulders, a reminder that Shabbat was just hours away. From across the street, faint strains of music floated over from the International Festival of Arts & Ideas. No one let it distract them.
"We are gathered here because we know that abortion is a human right,” she said. “We gather here because we know that repealing Roe does not mean that abortion ends. Pregnant people will always need abortion."
Ye, like Matos and Garcia before her, noted that full and partial abortion bans will do the most harm to those already pushed to the margins—people of color, trans and nonbinary people, disabled people, and women who stand at any of those intersections. Unlike speakers before her, she also brought a gift: a sort of meditation that the group The Bengsons had released earlier in the day.
The act of collective singing unlocked something in the crowd: friends at turns hugged, held hands, cried, shouted, waved their flags and sang like their lives depended on it.
“Friends, we will and we must take care of each other,” Ye said. “We will not abandon people who are in need of abortions. We have been shown yet again today that the systems in place and the people in power do not protect us. They have not kept us safe, and they will not keep us safe.”
“Look around,” she continued. “It is us who keep each other safe. and we must recommit to this task. we will love each other and we will protect each other. we will take turns grieving and we will take turns fighting.”
Tenaya Taylor, who leads the Nonprofit Accountability Group, went from Ye’s song and speech into a rallying cry, tying together freedom of choice with wider access to healthcare, housing as a human right, an end to police brutality, and a more viable path to immigration. For Taylor, it is impossible to talk about one without the other, she said—because they all affect how resources are distributed and people receive care in the U.S.
She told the crowd that she thinks about choice constantly, because she is a child that was not terminated, but could have been. She had a difficult childhood, she said. Years later, after “a lot of healthcare for me, and a lot of healing,” she knows that she does not want to be a parent. She believes, however, that everyone should and must be able to make that choice for themselves.
“You gotta give people that choice,” she said. “So now I'm mad as hell. You should be mad as hell.”

domain: news


What Did YOU Do on My Summer Break? - This blog is going on a mini summer vacation for a couple weeks, so I'm highlighting a handful of architectural events taking place in New York City in tha...
Tuesday, December 19, 2006
Barbour/LaDouceur wins Builder's Choice award
Fargo has a very uncosmopolitan reputation. The Donaldson Hotel is trying to change that. The 17-room downtown landmark recently underwent a renovation overseen by Barbour/LaDouceur, a Minneapolis firm. Working with builder Foss Associates and developer Old Fargo, the architects helped put downtown Fargo on the map again. A Fargo Forum article describes the hotel as "an icon of Fargo's new growth." There are 17 "custom suites" in the 1893 building, a restaurant, jazz bar and a rooftop garden.


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Tante Dimity und der verschwiegene Verdacht
Publish date: May 13th 2008
Pages no: 352
Edition language: Deutsch
Series: Aunt Dimity Mystery (#2)
This is probably my favourite book in the series - it was released second, after Aunt Dimity's Death, but actually takes place a few years before Aunt Dimity's Death. This is the story of Lori's neighbours, Derek and Emma Harris and how they met. It's a perfect cozy - with just a hint of supernatu...

domain: library


text:
Photos by Hin Chua.
My god, I love these. Every single one is so perfect and STILL.
So amazing. I’m a big fan of his After the Fall project.
The last ones cool
these photos are too powerful
Pingback: F Yeah Art! » Hin Chua()
A terrific little abstract comic called “Tangram”, by Argentinian born, Berlin-based illustrator Berliac. See the entire thing below.
A selection of paintings by artist Julie Heffernan. More images below.
Paintings by artist Casey Weldon. More images below.
A selection of paintings by Kharkiv, Ukraine-based artist Kostyantyn Lyzogub. More images below.
“Mouse Baby”, a comic by Krakow, Poland-based illustrator Julia Ploch. Read it below.

domain: artistic


text:
Panaji: Governor P S Sreedharan Pillai on Friday announced Financial Assistance to 71 orphanages and Old Age homes from the Goa Governor’s fund as a part of Prime Minister Narendra Modi’s 71 st Birthday celebration.
In a media statement issued here, Raj Bhavan Goa has said that the Governor has announced financial aid for 71 orphanages and 71 dialysis patients from the Governor’s discretionary fund.
Wishing Prime Minister Narendra Modi on the occasion of his Birthday, the Governor announced financial aid for 71 Old Age Homes, Orphanages and other such institutions. “Further, the Governor declared that 71 persons would receive financial assistance from Raj Bhavan for dialysis treatment,” the media statement said.
The Raj Bhavan said that the interested persons, Institutions should apply with all personal details, activities of the institution. “In case of dialysis treatment, the hospital where the patient is undergoing treatment should be mentioned,” the media statement added. “The applications should be addressed to the secretary to the Governor and may be submitted before September 30, 2021. The financial assistance would be sanctioned on a first cum first serve basis,” it adds.

domain: politics


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Today’s Wonder of the Day was inspired by thomas. thomas Wonders, “civil rights movement” Thanks for WONDERing with us, thomas!
Are there certain songs that you love? Tunes that remind you of a certain person, time, or place? Some people call these special songs “the soundtrack of your life.”
Typically, a soundtrack is a collection of music that goes with a movie or show. However, people also use the word to talk about music that goes along with a certain period in history. Today’s Wonder is about Odetta—a singer who played an important part in the soundtrack for the Civil Rights Movement.
Odetta Holmes was born in Alabama in 1930. It was the end of the Great Depression. She heard the songs workers sang while they labored in the fields. When she was six years old, her family moved to Los Angeles, California. At home, her mother listened to opera on the radio. Her stepfather tuned in to country music from the Grand Ole Opry on Saturday nights.
Odetta often spoke about how these different experiences with music shaped her. But on a trip to San Francisco after college, she found the music that spoke to her—folk music. Odetta said that folk music taught her about the human spirit. She thought the songs told about loneliness, anger, fear, and sadness.
Odetta began performing folk songs in coffeehouses. She learned to play the guitar. She even started writing some of her own songs. In 1953, Odetta moved to New York City.
In 1956, she released her first solo album, “Odetta Sings Ballads and Blues.” The songs on it included “Muleskinner Blues” and “Jack ‘o Diamonds.” She released a second album, “At the Gate of Horn,” the next year.
Her songs mixed the sounds of spirituals, blues, jazz, and opera music into folk music. She also included bits of recordings that she found in the Library of Congress. People describe these songs as both personal and political.
Her music was the perfect soundtrack for the Civil Rights Movement. Her songs told of protest and resistance. Odetta took part in the march in Selma, Alabama. Then in 1963, Odetta joined Dr. Martin Luther King Jr. in the March on Washington. From the steps of the Lincoln Memorial, she sang “Oh Freedom” and “I’m On My Way” for the crowd of protestors.
Over time, folk music became less popular, but Odetta continued to perform. She did concerts at folk festivals and Carnegie Hall In New York City. In 1993, she received the National Medal of the Arts—the highest art award given in the United States.
Odetta and her music gave voice to the Civil Rights Movement. What other musicians contributed to that soundtrack? What singers are performing protest music today?
Standards: CCRA.R.1, CCRA.R.2, CCRA.R.10, CCRA.L.3, CCRA.L.4, CCRA.L.5, CCRA.L.6, CCRA.SL.2, CCRA.W.3, D2.His.2, NCAS.PR.4, NCAS.CN.10


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The Lawyer Asia Pacific 150 is the only research report to provide a ranking of the top 100 independent local firms and top 50 global firms in the region. The report offers critical review of some of the fastest growing firms and their strategies, a country-by-country guide to leading legal advisers and legal services market trends, plus exclusive insight into the current business development opportunities in the Asia Pacific. Read more
This year, The Lawyer’s annual ranking of the largest UK law firms by turnover is available as an interactive, digital benchmarking tool. For the first time this will allow you to manipulate each data set against the metrics of your choice.
Bond Dickinson is to recruit three school-leaver apprentices in its Plymouth office, with a view to launching apprenticeships nationwide next year.
The three apprentices, which Bond Dickinson will recruit from the local area, will take the Chartered Legal Executive (CILEx) Level 3 Advanced Apprenticeship in Legal Services, splitting their time between learning and working.
Recruitment manager Samantha Lee said: “We see the Advanced Apprenticeship as a great way of combining the advantages of CILEx training alongside the development of workplace skills.
The fact that this training route attracts public funding is an added incentive, as it will allow us to recruit and develop excellent staff while reducing overheads.”
The apprentices will be paid £250 per week, or £6.66 per hour, if based on a 37.5 hour standard week.
The Plymouth apprenticeships will act as a pilot, with other Bond Dickinson offices potentially recruiting apprentices in 2015.
Bond Dickinson joins a host of firms which offer apprenticeships, the latest being Hill Dickinson, which launched apprenticeships last week (28 May 2014).


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by Joelle Jones, Jamie S. Rich, Laura Allred, CRANK!
“Mad Men‘s Betty Draper meets Dexter.”
That’s the quote I went into this book expecting, and it’s a fair enough description. The only difference is the main character is not a serial killer, but an assassin for hire. That distinction will reevaluate how you see the book.
Josie Schuller is the perfect 1950’s era housewife. She’s beautiful, charming, impeccably dressed, and an efficient killer. When she is not cooking, cleaning, or taking care of her children, she is working on her latest mark. The book starts off with her completing a mission before returning home to fulfill her domestic duties, and the rest of the series follows that formula. Almost equal time is spent showing both sides of Josie’s life, and it works well in establishing the character.
The much hyped kills in the book are plentiful and gory, but never devolve into Saw territory. Maybe it’s my own interpretation, but most of the death scenes seem to have this sexual undertone in the position of the bodies and their expressions. If that is intentional, its a great way to imply how sex was often suggested in the 50’s through subtle or sometimes unsubtle images. If not, well it makes the death scenes more interesting I suppose.
Speaking of appearances, the book looks terrific. The paper seems to have a grainy quality to it, reminiscent of the pulp books of the time. Everything except Josie, appropriately enough, has this inky grime to it. Josie herself seems to glow off the page in her perfection. The detail in the architecture and car design is also perfect, capturing the long-gone era and making it feel alive again. Artist Joelle Jones also has some wonderful single page designs, such as an apartment building dividing in two to look like a girl’s doll house, that make a scene become more intriguing and keep the reader’s eye looking at the page. The colors by Laura Allred (Mike Allred’s frequent colorist and wife) are crisp and distinct, playing to the mundane domesticity and fast-beating espionage.
In terms of overall plot, it’s pretty straightforward; Josie loves her job but her employers want her more committed to the job, providing the main conflict. Josie is happy living two lives, but her handler Peck and their overseer Mr.Steinholm, both doubt her ability to do so. Josie’s husband is the understanding, sometimes condescending type, while her children are rowdy but manageable. Josie’s mother-in-law is the irritable, compliant care-taker when Josie is away, but always suspicious of what she does out of the house. Josie’s career is where the action occurs, while her family life provides some drama to breath out from the blood-letting excitement. With that dynamic, how could she not function as a housewife and assassin?
There’s not a lot of actual meat in the plot, in terms of themes or messages. The only source of sexism, or commentary there on, comes from Josie’s handler Peck. He’s portrayed as the typical skirt-chaser, always flirting with Josie despite her objections. There’s not a lot of overlap with Mad Men in the story’s approach to the time period, other than setting. None of this is meant as criticism, but observation instead. The book is a blast to read and look at, and kept me turning page after page. It’s a fun experience, which is the best thing I can say about comics nowadays.
Criticisms I do have center on the art. Parts of Josie’s outfit such as pantyhose and garter belts, will be absent in some panels until the end of a scene and then mysteriously appear. Likewise Josie’s musculature and proportion will seem drastically changed during a fight and then return to normal. Artistic license is one thing, but it seems like Jones had some difficulty in drawing a woman with muscle and mistakenly fell back on male anatomy. Though they took me out of the book, the instances were brief enough that I don’t hold them against the book’s overall quality.
Lady Killer is one of those books you stumble across and kick yourself for not reading it sooner. Don’t let that be you. Josie Schuller is a compelling female character, a capable woman unencumbered by the era she lives in but instead owning it to her satisfaction. The story has both action and drama, as well as an visually appeasing aesthetic in setting. Highly recommended for those looking for something different from the current offerings of the Big Two.
Rating: Poor, Fair, Good, Great, Excellent


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Estimated read time: 1-2 minutes
This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in its archived form does not constitute a republication of the story.
LONDON (AP) — HSBC, Europe's biggest bank, said Tuesday that pretax profits were up 4 percent to $7.1 billion in the first quarter from a year earlier, even as it beat back increasing regulatory costs.
The bank is increasing internal controls after enduring a string of scandals and paid billions in penalties to regulators around the world. It is under pressure from politicians and authorities alike after recent revelations that its Swiss private bank helped the wealthy evade taxes.
It set aside $137 million for British customer redress programs and $139 million for regulatory provisions in the global private bank division.
CEO Stuart Gulliver, said the business recovered well following a difficult final quarter in 2014 and that the bank experienced lower loan impairment charges in Europe and North America. Gulliver says HSBC will continue "to deliver cost-savings over the remainder of 2015 and beyond."
Though the earnings beat expectations, shares fell 3.2 percent to close at 625.90 pence.
"In our opinion, HSBC still has some seriously heavy lifting to do if it is to adapt to an environment in which large complex banks are frowned upon by regulators and penalized accordingly," wrote Gary Greenwood, of Shore Capital Markets.
Copyright © The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

domain: finance


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Open since 2000, The Red Room features a Belgian menu with Flemish beef stew, fish and risotto main dishes. For lunch, tasty sandwiches are served on baguette. The drinks menu sports Belgian beer, cognacs, liquors, cocktails, and wine. Its a popular place to chill out, relax and enjoy a snack and a refreshing drink.
Opening Hours: 07:00 – 24:00
Location: Corner of Pub Street and Street 11, Siem Reap
Tel: +855 63 964 750
Copyright © 2020. All Rights Reserved


So today I am writing about blogger confidence!
I am always asked for blogging advice, so I have decided to start writing some blog posts featuring my top tips and advice for those who want to be successful at blogging. The thing is, in order to be a success at anything you do, you need to have a good attitude and the right mind set, which is why I have decided to base this particular blog post on the subject of blogger confidence.
Most of you know my own story by now, but for those who don’t I will recap.
Throughout my teens and for most of my twenties, I didn’t have a clue as to what I wanted to do with my life or where I wanted to go. I always knew I wanted to be in business, I just didn’t know what type of business I wanted to be in! What my twenties has taught me however is that you will always end up where you are meant to end up. I was always a hard worker, I always put 110% into everything, but I wasn’t academic.
Whenever I was unhappy in a particular place, I either looked for the silver lining or I got out of it.
While working as an part time receptionist in a radio station after being made redundant from a dream job a a few months prior, I wasn’t overly happy where I was in life. Yes I enjoyed my job, but at the time, the future just wasn’t exciting. After-all I was in a temporary position and there was nothing permanent or exciting to look forward to and I felt stuck! Stuck in a rut.
Instead of wallowing in misery however, I decided to take advantage of the steady stream of celebrity traffic passing my desk each day, and so one day the idea went off like a light bulb in my head, and I started my blog- SoSueMe.
Richard Branson was right, there are opportunities to be found everywhere you go.
The most important part of being a blogger is having the right attitude. You also need to have a positive mind set and an incredible work ethic. No one knew who I was, I had no celebrity status, I knew NO ONE in the media game, I had no one to learn from, I had no one to guide me – I was simply a girl with drive and ambition determined to do something with my life, as cheesy as that sounds.
SoSueMe slowly, but surely grew into this national sensation and people from every country were clicking in for a read. It was simply amazing to see that happen, but the graft was certainly there.
A lot of people always ask me the same question and that is ‘how did I turn SoSueMe into a business’. Quite frankly – it happened through long hours, hard work and sheer determination and it certainly didn’t happen over night.
Sometimes blogger newbies expect to start making money from their blog almost from the get-go. What they don’t realise is that today’s top bloggers all toiled away on their blogs for years before they even earned a red cent. I include myself in that!
If you are truly passionate about blogging and don’t shy away from a hard slog, then you are already off to a great start. Of course, it always helps to have a little guidance too, which is why I have decided to share with you some lessons I learned from my own experiences.
- Enjoy it
I think the most important piece of advice I could give you is not to stress too much when you first start out. Blogging is meant to be fun.
If it’s stressing you out, you won’t enjoy it! Relax and let the readers see your personality.
Don’t try to be imitate anyone, just be yourself.
2. Think Big…Because Why Not?
When I first set up my blog, I didn’t spend too long thinking what if it fails. If anything, I imagined it being huge, maybe, one day I said to myself. The blog wasn’t even online at that point but I still visualised it becoming a huge brand in years to come. Visualization is SO IMPORTANT!
When I was trying to think of a name for the blog, I remember my goal was to create a name that people would remember. Now, I wasn’t naïve by any means; I knew there was a chance that it might not take off.
Even still, I envisioned mine being a big success. I asked myself well WHAT IF my little blog one day becomes a business?
If you pair an ambitious mindset with a good attitude and an admirable work ethic, then you are already well on track towards making your dreams come true.
And remember, if your dreams don’t scare and excite you, then they’re not big enough. I know that line is SUCH a cliche but it’s true.
Prior to the release of my first book, I was terrified. I don’t think I had ever felt nerves like it before! Similarly, when I attended London Fashion Week for the first time, I felt so alone and scared because I was at this huge event by myself, and surrounded by all these industry heavyweights.
That feeling of nervous excitement is vital; it’s what keeps you going when times get tough. The thing is, what starts off as nerves tends to turn into adrenaline and excitement somewhere along the line.
In my experience, if a project scare you, it’s worth seeing through!
3. Don’t Let Fear Stop You
Whenever a daunting opportunity arises, I grab it without question.
If it’s something I’m unsure of I won’t let that stop me, I will just figure out how to do it later and then successfully see it through. Being thrown into the deep end often produces the best results so don’t panic, just grab the opportunity and run with it!
4. Comparison Will Never Make You Happy
Don’t waste time with comparison. If anything, it will slow you down and break your focus.
Compete with yourself, not other bloggers. Judge yourself on your personal best and you will accomplish anything you put you mind to. Remember that while someone else might be currently more successful than you, they too were once where you are right now. No one starts off at the top.
5. Online Arguments
Invest your energy in your work, not in meaningless disputes. New blogs usually don’t tend to attract many trolls, but then trolls do have a knack for popping up anywhere anytime!
Always keep in mind the great quote,
“You don’t have to attend every argument you’re invited to!”
Another piece of advice that I try to live by is,
“You’ll never reach your destination if you stop to throw stones at every dog that barks.”
Ignore the people who try to provoke you and instead just keep moving forward with your own goals and plans.
Let your success be your two fingers back at em’ 😉
6. Stop Saying ‘Someday’
We are all guilty of this, but I try all the time to act on the NOW!
You have everything you need to get started right now. There is always a way to get your foot in the door. If I had waited for ‘tomorrow’ to set up SoSueMe, then it probably would never have materialised, or even be where it is now.
When I think back, I started at just the right time. The market wasn’t flooded with blogs, and blogging in itself was a relatively new invention. This gave me ample time to find my feet and make the sort of mistakes new bloggers wouldn’t get away with today like crap layout, blogger overkill, and other general errors.
Your blog doesn’t have to be perfect when you start.
I would recommend keeping the design clean and simple and as you progress further and gain more experience, you will figure out the kind of style that would work for your blog.
But start now, what are you waiting for? Chase those dreams and goals!
I really hope those tips helped in some way?
I will be posting more and more blogging tips here so keep an eye out for them!


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The FX broker has introduced a new campaign called 50% Trading Bonus where traders can earn up to 100 USD. At the same time, the trader can get a 10% trading bonus where up to 500 USD will be earned. To get the money, you must deposit the minimum amount required to continue your purchases and you must use the link given below.
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How to get the bonus on your wallet or bank account?
- Make an account or select a standard
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- Withdraw the earned profit by fulfilling the requirements
General Terms & Conditions*


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Finding New Zealand’s Best Weather
Aah weather, everyone’s favourite topic when conversation runs dry, it’s a universal thing. We lived in the UK for just over ten years and for the most part, conversations about weather involved varying shades of grey and degrees of wetness. Here in New Zealand we’ve become accustomed to more interesting weather conversations. Not surprising given that it can go from full sun to rain and back to sun in a matter of minutes at pretty much any time of the year.
New Zealand has an extremely varied climate from north to south and east to west and as a visitor, it pays to know what to expect as you travel around the country. But one of the most common questions we see when it comes to weather is, where is the best weather in New Zealand?
Now if you’re going to talk about the best of anything, it’s probably a good idea to first define what you mean by best. While it’s easy to claim that a certain place has the best weather based on a single criterion, like for example, having the most sunshine hours in a particular year, we think it’s a little more complicated than that.
With that in mind, we would say that the place with the best weather, certainly from a travel perspective, has:
- the highest sunshine hours
- the lowest rainfall
- the highest temperatures with,
- the lowest relative humidity (unless you like frizzy hair)
You may not agree with us but, unless someone suggests a better alternative, that’s what we’re going with. So, assuming you’re willing to accept our definition, thanks to NIWA’s (National Institute of Water and Atmospheric Research) climate data and a bit of spreadsheet magic, the answer is…
Located in the Hawke’s Bay region on the east coast of the North Island, the city in New Zealand with the best weather is Napier. Sheltered from the west by mountain ranges and moderated from the east by the Pacific Ocean, Napier’s climate is generally warm, dry and Mediterranean-like. While Napier can’t boast about having as much sunlight hours as Nelson or as little rain as Christchurch, in our analysis it scored high enough across the board to take out the top spot. You can find out more about the region in our Hawke’s Bay Guide.
While there can be only one winner, in this race there are no losers as each of these cities and towns has its own particular charm and to be honest, we’ve visited them all and they all have stunning summer weather. Plus there’s the fact that if you’re wearing the right clothes, the weather really doesn’t matter. So without further ado, here are our nine runners-up in order from second best to… not so best.
If you’re a kiwi reading this and your hometown didn’t make the top 10, we apologise but there was only so much spreadsheet analysis our brains could handle.
Best weather regions
For our analysis, we looked at NIWA data for a number of towns and cities, and while we had no idea which would come in at number one, before we started crunching the numbers, we had a fairly good idea of the places that would most likely feature in the top five. This was thanks to NIWA’s handy weather maps.
Looking at NIWA’s maps, particularly the one showing median annual sunshine hours, there are two parts of New Zealand that immediately stand out as having the best weather generally. They are:
- The eastern coastal areas of the North Island from Tauranga in the Bay of Plenty region around to Gisborne in the Tairawhiti region and further south to Napier in the Hawke’s Bay region
- The coastal areas around the top of the South Island which includes Nelson in the Nelson Tasman region and Blenheim in the Marlborough region
After analysing the data (the same data that NIWA used to create the above maps by the way), the results confirmed what we suspected all along which is that if you live in any of these coastal towns, you’ve hit the jackpot weatherwise. But then you probably already knew that.
The warmest island
A common question for those of you thinking of visiting is, which is warmest, North Island or South Island? Based on NIWA’s median annual average temperature data, the North Island is undoubtedly warmer than the South Island. This is particularly noticeable the further north you go with the far north often referred to as the “winterless north” thanks to the subtropical climate which makes is consistently one of the warmest places in New Zealand.
Weather by the numbers
Now for the possibly boring stuff – feel free to skip this section unless you’re interested to know exactly what data we analysed and how.
For our analysis we used NIWA weather data from 1981 to 2010. This data provided mean monthly and annual values for around 30 locations with at least 5 complete years of data and included values for:
- total sunshine hours
- air temperature
- relative humidity
We then ranked each location against the four criteria and averaged the individual rankings to get to an overall ranking score. We did this for both mean annual values as well as a more detailed analysis of the all important summer months, December to February. Interestingly, there wasn’t a significant difference in rankings in the top 5 between annual and summer values.
Now we know what some of you might be thinking, a lot has happened since 2010, and yes, you would be right. For example, the highest recorded annual sunshine hours was in Nelson in 2019. But a single data point doesn’t make for a very good analysis which is why we chose to use median data, of which, NIWA’s 1981 to 2010 dataset was certainly the most complete that we could get our hands on. With the effects of climate change since 2010, things have not doubt changed and will continue to change, but until new longterm data is available, Napier can bask in glory… and sunshine.
So there you have it, an interesting exercise that may seem pointless to some, but it may help to settle a few friendly disagreements.

domain: geography


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Touch the Soil News #1389 (Feature photo – Canal Dries up In Nebraska – Public Domain)
A century-old irrigation tunnel in Wyoming has collapsed. Water has been halted to over 100,000 acres of crops in Wyoming and Nebraska. These farmers have all but had it as they have faced low grain prices, trade wars, flooding this spring and now a water crisis.
The irrigation tunnel collapsed on the morning of July 17. Due to repair logistics, no one has a time-schedule when the tunnel will be fixed and water returns to the 104,000 acres. The economic and financial impact to the region could be fatal to many farmers. You can read the full story here:


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Hi! Beautiful Muslim girls today we are going to share surpassing beauty tips with amazing Abaya Designs 2018. Therefore, here I will be going to show latest Abaya Designs 2018 pictures for beautiful Muslim girls. As we know that every Muslim woman should cover herself with beautiful Abaya & Hijab. Therefore, beautiful Abaya dresses which are normally used to cover the body of all girls.
We can see the changes in Abaya designs with the passage of time. Therefore, a different designer in the whole world has been providing new styles of Abaya every year. Fashionable ladies in Pakistan try to make them more beautiful and stylish with a beautiful Abaya Designs 2018.
20+Beautiful Abaya Designs 2018-19 For Modern Women
In the modern age, every one like to wear the latest dresses and always follows the latest trends. Furthermore, all of these beautiful Abaya Designs 2018 are preferred by Pakistani women. As we know that style and simplicity are completely different from each other. And cannot be achieved together. Therefore, here we have some surpassing Abaya styles pictures to cover dresses.
In the whole world, there is the much famous fashion designer is working. Through their great working and their intelligence, we can get benefits. The latest Abaya Designs 2018 collection is completely unique and motifs and inflated patterns. In addition, the special thing about Hijab and Abaya styles is the use of printed unique fabrics.
Due to, to changing fashion trends day by day it contains lots of variety in it. Normally, big buttons and different colors patches used to make them traditional for Muslims. Here we have some examples of beautiful Abaya Designs 2018 Pictures for Ladies.


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AZD2281 in Combination With Liposomal Doxorubicin in Advanced Solid Tumours
This trial is active, not recruiting.
|Treatments||azd2281, liposomal doxorubicin|
|Start date||January 2009|
|End date||November 2011|
|Trial size||44 participants|
|Trial identifier||NCT00819221, D0810L00001, Eudract No. 2008-007680-17|
The study will be an open label, multicenter, dose finding study. Depending on the tolerated dose up to 7 dose levels will be explored in this study, approximately 33 patients (21-54 depending on number of cohorts) may be enrolled into this study. Three patients will be initially dosed in each cohort. The primary objective of this study is to determine the recommended dose (RD) of twice daily oral doses of AZD2281 either as intermittent therapy for 7 days out of a 28-day schedule or given continuously, administered in combination with liposomal doxorubicin to patients with advanced solid tumors.
|United States||No locations recruiting|
|Other countries||No locations recruiting|
|Intervention model||single group assignment|
time frame: 2 months
time frame: 6 visits within 1 month
time frame: 2 months
DNA repair mechanism
time frame: once
All participants from 18 years up to 130 years old.
Inclusion Criteria: - Histologically or cytologically confirmed metastatic cancer, not amenable to surgery or radiation therapy with curative intent - Measurable or evaluable disease - ECOG Performance status 0 - 2 - Estimated life expectancy of at least 12 weeks Exclusion Criteria: - More than 3 prior lines of chemotherapy for advanced disease - Less than 28 days from active treatment (ie, any treatment used to treat the disease) or high dose radiotherapy (patients may continue concomitant use of stable dose of bisphosphonates if used at least 28 days prior to commencing study treatment and pat - Prior treatment with >300mg/m2 cumulative dose of doxorubicin equivalent - Resistance to anthracyclines defined as progressive disease during anthracycline treatment or within 6 months after the last anthracycline administration.
|Official title||A Phase I, Open Label, Multicenter Study to Assess the Safety, Tolerability and Pharmacology of AZD2281 in Combination With Liposomal Doxorubicin (Caelyx®) in Patients With Advanced Solid Tumors|
Call for more information

domain: medical


Raised By Wolves- Hot Blood CD. Raised by Wolves is among the more exciting rock bands prowling the Vancouver circuit nowadays. If you haven’t seen them or at least listened to their smokin’ debut album Hot Blood, there is quite simply no goddamn excuse. It’s like 50 years of Rock N Roll crammed into two minute burners. Think the Mummies meets the Spaceshits going apeshit at the corner bar.


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When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
3 tier Birchwood cake with fresh sunflowers and daisies. Funfetti cake with the white chocolate ganache and vanilla buttercream.
(if this is a private computer)
Yes please, register now!