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JESSUP, MD—A partnership of Baltimore-based MRP Industrial and Clarion Partners LLC of New York City has acquired an 11-acre site here with the intention of building a new speculative 175,200-square-foot warehouse/industrial building to take advantage of strong tenant and investment demand in the region.
The MRP-Clarion partnership acquired the site at 7951 Oceano Ave. within the Maryland Food Center near the intersection of MD Route 175 and US Route 1 for an undisclosed price. Mark Levy, executive managing director and market leader of commercial brokerage firm JLL, represented the seller in the transaction.
MRP Industrial plans to construct the single-story building on a site that formerly contained a Class B, 244,000-square-foot block and metal warehouse, which collapsed from structural failure after a heavy snow storm in 2016. The planned sustainable development program calls for recycling of existing materials, and the construction of a new energy efficient, rail served, concrete tilt-wall building featuring 32-foot clear ceiling heights, LED lighting, 37 trailer stalls, a 180-foot truck court and two parking fields containing 135 vehicle spaces. No development cost for the project was released. Construction on the new building is expected to begin in the spring of 2019 with delivery by year’s-end 2019.
“Tenant and investor demand for industrial and warehouse product in the Baltimore-Washington Corridor, as well as nationally, has shown no signs of subsiding and we expect continued momentum in this product category based on existing fundamentals,” states D. Reid Townsend, principal of MRP Industrial. Marketing of the property has already begun.
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The Maryland Food Center is a public and private partnership developed by The Maryland Food Center Authority that features a number of large-scale distribution operations, including those operated by SYSCO Food Services, Lancaster Foods and Terminal Corp. More than 3,000 employees work in the center on a daily basis. Several weeks ago, the parent company of Domino Sugar revealed plans to lease more than 300,000 square feet of space within The Maryland Food Center, in a warehouse building formerly utilized by Giant Food.
The new ownership points to the tight industrial market in the greater Baltimore region as key to its decision to build the speculative project. According to Lee & Associates | Maryland, the vacancy rate for industrial real estate buildings in the greater Baltimore metropolitan region dropped from 8.2% in the second quarter of 2018 to 7.7% in the third quarter of this year with positive net absorption of nearly 2.4 million square feet of space, including the absorption of nearly 2 million square feet of Class A product.
“We proactively decided to reduce the size of the building footprint by nearly 30% to increase green space for office employees, create the safety of segregated automobile and truck parking and added a generous quantity of off-building trailer stalls for secured overnight parking,” Townsend adds. “These critical design features are too often overlooked as developers push boundaries to maximize building size versus delivering projects with a long-term perspective on value preservation.”
“The availability of this Class A, modern building will provide new options for companies seeking a flight to quality, in a market flooded with 1980s-era product. End-users will now have access to new energy-efficient construction without compromising location and access required for logistics efficiencies,” notes Lisa A. Goodwin, SVP of MRP Industrial.
JLL has been selected as the exclusive leasing broker for the property with Ben Meisels, managing director, brokerage, handling the requirement on behalf of the brokerage firm.
Back in August, MRP Industrial reported it had signed lease deals with three tenants that aggregated out to 1.5 million square feet of warehouse/distribution space at two properties in Harford County, MD.
The deals involve more than 600,000 square feet of existing space and 850,000 square feet of new construction, including a 600,000-square-foot distribution facility for retailer The Container Store.
Earlier this month, Clarion Partners made news when it acquired114 W. 41st St. in New York City, an office and retail property, from Blackstone and EQ Office for $282 million.


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It’s a very dangerous enterprise to set a goal on which we’re not willing to follow through. If we want to lose five pounds, we’d better do it and we’d better do it with absolute conviction because, quite frankly, we don’t have the time or the inclination to disappoint ourselves. The success or foundering of our lives depends upon it.
Rob Sulaver – BandanaTraining.com
This quote is part of a larger article that I saw this morning on Greatist and it really resonated with me. I love this quote! It’s about building trust with yourself – if you tell yourself you’re going to do something, you should probably do it. I think I have a hard time trusting myself because I’ve let myself down time and time again. I call this “letting myself off the hook” and what it really means is that even though I might say, for example, I’m going to get up and workout in the morning, more often than not, I don’t follow through, which makes me feel disappointed, which often leads to negative self talk.
Which leads me to another quote I saw when Googling “trust quotes” that I thought was apropo:
I like myself pretty well, but this is definitely an issue for me. Not ironically, I read another post this morning about that same issue: Do You Trust Yourself on the Removing the Fluff blog. When things like this come up in the same day, I am curious. When they come up within the same hour…I pay very close attention because Someone is obviously trying to tell me something. I think this is Detour #2 and I should start working on it asap.
Do you feel like you have a lot of self-trust? How do you develop that? Share in the comments because I really want to know!

domain: psychology


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I am absolutely thrilled to let you know that you can pre-order my book now in most bookstores around the world including Indigo in Canada and Amazon worldwide. Check your local bookstore for listing, I know that Polish, German, UK, Australian and other stores have the book already listed on their websites.
The book is due to hit the shelves January 2015.
About the book:
Russian Cuisine -Traditional and Contemporary Home Cooking
Discover the fascinating details and tasty delights of a vast country that spans 11 time zones and brings together more than 180 ethnic groups. Detailing the evolution and development of traditional Russian cooking, this book gives a better understanding to the foods that are now known as classic Russian dishes.
Through the words of native Muscovite Maria Depenweiller, who was born and raised in Moscow before immigrating to Canada, Russian Cuisine covers not only traditional Russian cooking methods such as the oven samovar, but also the historic connections between Russia’s food and its culture. Discover the ways in which the Soviet Revolution put a strain on Russian eating habits, why beets have endured as an essential component of Russian cooking and of the culinary advances made under the reign of Catherine the Great. Learn vocabulary and home cooking practices from the Russian Empire whilst sampling classic recipes for schi (cabbage soup), sauerkraut, kurnic (chicken, rice and mushroom pie), shashlik (marinated lamb kebabs) and blini (Russian crepes) first-hand. Delight your guests with a marvelous assortment of zakuski (appetizers) or desserts from classic Soviet cuisine.
An all-encompassing cookbook replete with recommended music pairings and suggested readings from Russian literature, Russian Cuisine looks back on Russian history as never before. From table settings to pantry items, this is a comprehensive guide to Russia’s culinary past, and an essential book for savouring the history of Russian food.
About the author (that’s me!):
Maria Depenweiller is a Professional Home Economist (PHEc), food writer, nutrition specialist and a recipe developer. She was born and raised in Moscow, Russia. She started helping around the kitchen at an early age and picked up her culinary skills from her mother and both grandmothers.
Maria wrote her first cookbook in a school notebook at the age of twelve, recording the recipes she saw her grandmother make at her summer house. Cooking and writing became her permanent obsessions. She has published three books on culinary topics in Russian.
After coming to Canada together with her family she got a degree in Food and Nutrition at Ryerson University and became later a professional home economist.
Maria is passionate about her Russian heritage and has a particular interest in food history and the eating traditions of different countries. She travels a lot with her husband and collects heirloom home recipes from people they meet on their voyages.

domain: library


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Found on Circular Road in Singapore’s Clarke Quay area, Ô Comptoir is a chic and contemporary reinterpretation of a French creperie. Enjoy a classic French crepe or galette, or go for one of Ô Comptoir’s more unusual options like the Japanese-inspired crepe with tofu and wasabi. As well as serving up creative takes on French favourites, Ô Comptoir is also the only place in the city-state with a collection of French ciders, making it equally as popular for drinks as it is for food. Book a table now!
Combining Parisian charm with trendy, modern aesthetics, Ô Comptoir is a haven for Singapore’s francophiles with its stylish decor complete with suspended light bulbs and pink neon signage of an Oscar Wilde quote creating a hip setting to dine in. Whether it’s for a romantic date in the evening, some weekend brunch, or a sweet treat after spending the afternoon shopping, this cosy bistro at Singapore’s Clarke Quay is the perfect choice.
Go for a classic, like the menage a 3 with emmental cheese, ham and a sunny side egg, or try one of Ô Comptoir’s fusion crepes like the Kao San Road with prawns, tomatoes, garlic, mango chutney and mint. Sweet tooths will be delighted with choices like the salted butter and caramel Normandy Landing crepe as well as options like homemade scones and mini spring rolls filled with nutella. Pair your food with a French cider from Ô Comptoir’s collection for the complete experience – just remember to book in advance to avoid missing out on this charming Clarke Quay eatery!
Delicious galettes - loved my "i did it my way". Also ordered "the 79" and it was decent. fantastic service, can't wait to come back and try the other flavours as well!
Service and food was good! Tried their ménage a 5 and duck it galettes. Will definitely come back for more, especially for their crepes. 👍🏻
Been eating at this place for awhile. The delicious crepes makes me go back for more. Recommend 79 - comes with potato and bacon. Cream based.
I just love it ! I came many times the past 2,5 years, and I am never deus appointed. The crepes and galette are as in France and the brut rose cider worth the trip too !
I come regularly to O'Comptoir as we live very close by and I never was disappointed with the quality of the crepe and desserts that they have. The 79 and Chase the Spices are my all time favorites. Prices are reasonable too. I like very much the staff there as well. Very friendly and always very attentive to each table. Will definitely keep coming!
Romantic cafe with excellent service, food and ambience. Tried DOLCE VITA and THE 79 GALETTES, very yummy. We were allowed to change potato in THE 79 to mushrooms, very flexible! Ciders are good, not too strong, worth a try! If you are using Entertainer, you could use the 1 for 1 main course vouchers.
Our group of 5 visited on a Saturday morning for some crepes and galettes. We were seated in a cozy corner by the friendly manager. The restaurant had a very nice vibe to it and the coffee was great. Galettes were all delicious and tasty. A tip - must try the French ciders here.
This is THE place that I go to for their savoury crepes. Brought 2 colleagues with me and was their first visit. One is from Belgium and the other's husband is French. Both were also impressed with the crepe quality and the service standard and friendly pricing.
I ate curry tasted gallet for lunch and it was awesome. Cidre was good as well. Every thing was excellent. Since I went there on weekends there was no lunch set that I can eat with gallet and that was a little bit sad.
It was a Saturday lunch so the restaurant was not crowded. Service was prompt but not intrusive. My the portions was good and my Spanish guest waa impressed with the crepe and the margarita, so i take his word for it. Will be back for a weekend brunch with the family.

domain: food


PFB Podcast Ep. 349: Breaking The U, Closing Out 2020
Carson Cunningham and Colby Powell on OSU's thrilling bowl win over Miami & look ahead to the 2021 season. You know what helps the show and helps us make more shows? When you rate us on Apple Podcasts or subscribe to our pod: Apple Podcasts | Google Play | Stitcher | SoundCloud | Overcast As always, we appreciate our sponsor Chris’ University Spirit.


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Aquamarine Rough Sterling Silver Dome Ring
Add a loved touch to your gorgeous everyday looks with our Gemstone silver jewelry.
- Product weight: 9.62 g
- Product number: GF00193
Aquamarine rough sterling silver dome ring. Reminiscent of the ocean and the icy blue tones of the sky. This Aquamarine rough ring is crafted in 925K silver with 20 x 10 mm Aquamarine rough stone. This ring is a beautiful gift for every woman who loves Gemstones. It’s suitable for everyday wear.
It belongs to one of the varieties of Beryl mineral, Aquamarine derived its name from the blue seawater. Renowned as the stone of people born in March, It is found in deeper, lighter shades of blue. Aquamarine is a strong and durable gem, but it needs great care. The color of Aquamarine may also fade with prolonged exposure to light.

domain: artistic


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Published On : November 22, 2021 by: Sakshi Sharma/Category(s) : Streaming Services
Tired of a tedious schedule and not having time to add Pantaya one of the best channels on your Roku device? Here’s a new, convenient way to watch Spanish-language movies on TV! Pantaya delivers the widest variety of today’s top Hollywood and Latin movies. Don’t know what to watch? You can browse on your TV or on your phone and decide what you want to watch. Pantaya is a subscription-based streaming film platform that offers a wide range of Spanish-language films from all around the world. Pantaya has something for everyone, from today’s top hits to vintage films. In this post, you will get the best steps to Add Pantaya on Roku below.
Pantaya has a large range of vintage films, new blockbusters, and all-time Latino favorites. Curl up on the sofa and watch your favorite movies—you’ll find the finest of everything here, including classics, action, comedy, romance, and more. Using Roku search, you may find your current favorites as well as those you’ve been meaning to watch. You may watch a wide range of Spanish-language films and TV shows starring worldwide celebrities such as Eugenio Derbez and Salma Hayek.
Pantaya is a Spanish-language video-on-demand service. Roku users may explore the whole collection without a membership, and the service provides one free movie every month. Pantaya offers the most diverse selection of today’s blockbusters, classics, comedy, action, rom-com, and more.
This is the only service offering this wide variety, so we would love to have you try it. Enjoy the widest variety of Spanish movies with Pantaya. The fact that we offer a trial period and a few free movies are just one of many benefits that we offer our customers. If you haven’t tested Pantaya, we invite you to try it today and enjoy diverse movies that are available 24/7. The Pantaya Roku Channel is free to use for anyone, but if you choose to subscribe, you will not only unlock the entire collection of movies available now but also gain access to an even larger catalog that is constantly refreshed.
Pantaya gives you access to the whole repertoire of movies and television series. You will be able to add it to your Roku and access the complete collection without a membership after you subscribe. You may also add Pantaya’s free weekly movie to your computer browser. Discover over 3000 movies and TV shows available in Spanish on your Roku with Pantaya.
As previously mentioned, Pantaya is a Spanish language streaming service. It allows users to rent and buy movies and TV shows and offers a free ad-supported movie per month. The service also features live TV streams. The application allows browsing by movie or actor and provides streaming of the movie or TV show directly to your television.
With over 300 titles to choose from at launch, including new releases that are available EXCLUSIVELY through Pantaya, here are just a few of the categories that will be available for streaming on your Roku:
Also, you can watch the following shows on Pantaya:
Open the Pantaya channel on your Roku device, and pick the “Start Free Trial” choice from the menu bar at the top of the TV screen. If you already have a Pantaya subscription or wish to subscribe through the Pantaya website, you may log into your account using the Roku channel.
Pantaya’s content also includes original shows and showcases. It broadcasts a wide range of movies and shows in many genres, all in high definition. You may make your own playlist in Pantaya and add your favorite shows to it. Let’s now install Pantaya to Roku.
Pantaya is a subscription service for $5.99 per month that allows you to watch the newest movie releases on your Roku player. Along with new releases, Pantaya offers classics, foreign language flicks, documentaries, action movies, comedy specials, and more that are available only on Pantaya. With movies available in HD there is no better way to watch movies at home. We hope you have now successfully activated Pantaya on Roku.
Also Read: Stream Unimas Channel Online
Frequently Asked Questions (FAQs):-
Q. Is Pantaya available for free if you have Amazon Prime?
A: Pantaya, the service, will cost $5.99 a month and will be available exclusively in the United States. Subscriptions (with a seven-day free trial) are available for the iOS, Android, and Roku applications, as well as a web version and as one of Amazon Prime’s new Amazon Channels.
Q. How much does Pantaya set you back?
A: Pantaya offers the biggest selection of today’s blockbusters, classics, comedy, action, rom-com, and more, all of which are exclusive to Pantaya. Pantaya may be seen anytime and wherever you like, alone or with family and friends. Start your 7-day free trial today and pay just $5.99 per month to keep watching.
Q. Is Amazon the owner of Pantaya?
A: The streaming service is presently only available in the United States and Puerto Rico, however material is available worldwide via other streaming services such as Amazon’s Prime Video.
Q. Is Pantaya available for free?
A: Is there a free trial for Pantaya? Yes, you may sign up for a 7-day free trial directly or through an Amazon Channel.
Q. Is Pantaya a Mexican product?
A: Pantaya boasts the world’s greatest range of Spanish-language streaming entertainment, with movies and TV episodes from Mexico, Puerto Rico, the Dominican Republic, Colombia, Peru, and Spain.
Q. Is it possible for me to view Pantaya on my television?
A: Enjoy our special Pantaya streaming experience anytime and wherever you want. Pantaya is an OTT SVOD streaming service that may be accessed through smartphones, tablets, computers, or television. [email protected] is their email address.

domain: entertainment


Babin: Let's All Show The American People Where We Stand
11.03.2019 - U.S. Congressman Brian Babin (TX-36) spoke on the House floor moments before the House voted to formalize the impeachment inquiry to request that Speaker Pelosi conduct a “call of the roll."
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Get all 5 Brahm releases available on Bandcamp and save 20%.
Includes unlimited streaming via the free Bandcamp app, plus high-quality downloads of Get The Ghost, Swedish Columbia Remixes Vol. 1, Ratimis, Divided By Infinity (B-Sides 1994-2006), and I Wish I Could Sample And Loop Your Brightest Moment (Selections 1994-2006). , and , .
Excludes supporter-only releases.


What did khabib say to Kevin Holland?
“Brunson is there. Keep focus!” – what Khabib Nurmagomedov told Kevin Holland during UFC Vegas 22 main event.
How did Kevin Holland lose?
2018. Holland made his UFC debut on August 4, 2018 against Thiago Santos at UFC 227 He lost the fight via unanimous decision. His next fight came on November 24, 2018 at UFC Fight Night: Blaydes vs. Ngannou 2 against John Phillips.
Why does Kevin Holland talk during fights?
According to Aljamain Sterling, Kevin Holland was incessantly talking during his fight against Derek Brunson because he is “just happy to be making money”. The UFC bantamweight champion cited Holland’s urge to succeed in the fight game as the reason behind his continual verbal exchanges.
How much is Khabib Nurmagomedov worth?
Khabib Nurmagomedov – US$40 million
He made his UFC debut in 2012 and is estimated to have a net worth of around US$40 million.
Did Kevin Holland have a mental breakdown?
UFC boss Dana White said one of his fighters suffered ‘a mental breakdown’ in the middle of a bout. Kevin Holland struggled in a five-round UFC main event Saturday. The UFC boss said Holland had ‘a mental breakdown,’ but Derek Brunson — who won — disagreed. See highlights from the other fights right here.
How much does Kevin Holland make per fight?
Kevin Holland Career Earnings, Net Worth and Info
|Kevin Holland||Derek Brunson||$100,000|
|Kevin Holland||Ronaldo Souza||$100,000|
|Kevin Holland||Charlie Ontiveros||$50,000|
|Kevin Holland||Darren Stewart||$48,000|
How many times Kevin Holland lost?
Kevin Holland Record: 21-7-0
|loss||Kevin Holland Marvin Vettori||37 24|
|loss||Kevin Holland Derek Brunson||36 43|
|win||Kevin Holland Jacare Souza||15 2|
|win||Kevin Holland Charlie Ontiveros||11 2|
How much is Dan White Worth?
In August of 2019, White’s net worth was estimated at $500 million.
|Born||Dana Frederick White Jr. July 28, 1969 Manchester, Connecticut, U.S.|
|Known for||Ultimate Fighting Championship|
|Spouse(s)||Anne Stella ( m. 1996)|


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NEW YORK (WTVA/MSU Athletics) – Mississippi State senior tight end Farrod Green was named to the watch list for the 2019 John Mackey award, the Friends of John Mackey announced Friday.
The John Mackey Award is given annually to the most outstanding collegiate tight end. Sixty total players were named to the list. Green is one of eight Southeastern Conference tight ends to make the cut.
A hard-nose tight end and punishing blocker, Green is coming off a junior season where he had 11 receptions for 81 yards. The Wesson, Mississippi, native caught at least one pass in nine different games for the Bulldogs with five of his catches moving the chains for a first down. His physical ability has made him a key blocker in numerous touchdown runs for the Bulldogs and has made him vital to MSU’s success on special teams.
The veteran tight end has seen action in 38 games with 21 starts to his credit. He enters his senior season with 31 career receptions for 376 yards and a touchdown.
The award recipient is selected by vote of the John Mackey Award Selection Committee. The 2019 Mackey Award recipient will be announced on Dec. 11 and then presented live on Dec. 12 at The Home Depot College Football Awards Red Carpet Show on ESPNU.

domain: sports


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A German “Christmas madman” could set a world record by creating 444 decorative artificial pines in his apartment for this Christmas, MTI writes.
Thomas Jeromene, 55, who lives in Rinteln, Lower Saxony, and his wife, Susan, turn their home into a true “Christmas wonderland” every year with lots of decorative pine trees.
Last year, 420 Christmas trees were stacked in the 100-square-foot apartment, and 444 pine trees erected this year were lit by 47,000 stoves. There are also Christmas trees, such as pine trees decorated with Star Wars figures or rubber ducks.
Jeromeine brings his artificial pines out of his attic on the first day of August every year, when, among other things, no less than 72,000 ornamental balls must be worn on them. For some time now, Christmas decorations were sent to him from all over Germany.
Before the coronavirus pandemic, the man also took guided tours of his own Christmas tree paradise. He didn’t renew the habit this year, not least because of the lack of space in the apartment.
On Monday, the German Recording Institute (Rekord-Institut für Deutschland, RID) examined the Christmas tree forest and identified it as the “most decorated Christmas tree in one place” at the site.
(Featured image: Thomas Jeromen’s apartment. Photo: Ole Spata/DPA/dpa Picture-Alliance via AFP)
“Friendly thinker. Wannabe social media geek. Extreme student. Total troublemaker. Web evangelist. Tv advocate.”

domain: news


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[quote][i:3u6aqfhv]RE: Hydrogen fuel[/i] ...I have often wondered why we have not done this all ready. Any ideas.[/quote:3u6aqfhv] First, it takes quite a bit of energy to separate the hydrogen. Electrolysis (separating Hydrogen in water) is rather inefficient and costly. The alternative means of production requires natural gas or oil (methane steam forming), which is self-defeating for a fossil-fuel independent strategy. Coal is the third source of production, but emissions from coal production make it self-defeating for a 'green' fuel strategy. With current technology, it takes more energy to separate the Hydrogen from its compounds than the Hydrogen contains. Second, it is very explosive if exposed to Oxygen and very sensitive to electrostatic discharges. Making it idiot-proof is a problem...remember the Hindenburg? Storage, transportation, and distribution technology is not yet developed for general public safe use. Third, the exhaust product is H[size=59:3u6aqfhv]2[/size:3u6aqfhv]O (water) and cannot be used in most of the United States in winter. Probably some other reasons, but the benefits of hydrogen as a producer of electricity, that then could be used to charge electric vehicles is feasible. However, cost of production and fossil-fuel independence still has not been solved. As it stands, it is more efficient to just burn the oil, gas, or coal to produce energy. The real problem is the gross inefficiency of internal combustion engines...something like less than 20%. Most energy from fossil fuels is lost as heat. Technology to capture the lost heat of internal combustion engines is within easier reach than technology to convert to a hydrogen-based economy. Why isn't it being gone?....well, IMHO its like the little pigs again; as long as there is a teat to suckle they are happy, only by dragging them away from the teat and ignoring the squealing will you get them weaned before the teat dries up.
Reason for Reporting


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The Chintimini Kennel Club brings dog lovers their annual show! Hundreds of dogs will get the chance to compete in a variety of events – Obedience, Rally & Conformation – Friday, March 29 th through Sunday, March 31 st at Linn County Expo Center, 3700 Knox Butte Rd E, Albany, OR. Gates will open at 1PM on Friday, and 8AM on Saturday and Sunday.
Meet and greet a variety of different dog breeds. Visitors can find the right breed for their lifestyle, learn about responsible dog ownership and speak with breeders and owners.
(SAT & SUN – 9am to 4pm)
There will be a Dog Show 101 is being offered at 11am. Learn more about dog shows, and what they entail. (SAT & SUN)
Watch on as dogs will take the ring to participate in conformation. The group winners will compete for the title of Best in Show. (SAT & SUN)
Owners and handlers will compete in a special new series called the National Owner-Handled Series. These exhibitors are striving for a spot in the Finals. (SAT Only)
See puppies getting started in the sport in the AKC Sanctioned 4 and under 6 Months Puppy Competition. (SAT ONLY)
Watch Obedience & Rally trials. Find out how to get involved or get training tips for a well-behaved dog at home. (ALL DAYS)
The Columbia River Agility Club will also being holding Agility trials. (ALL DAYS)

domain: pet


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What is fiction?The answer to this question.Believe It or fiction - a genre of folklore, is a poetic or prosaic narration, small in volume, mainly comic content, the plot of which is the image of reality, deliberately distorted.
VJPropp, philologist and folklorist, answered the question about what is fiction - it is a species of fairy-tale genre, where inside vyvorochena reality.Treat them the narrative of the events in your life is absolutely impossible, like that, like a man's shoulders falls into swamp, duck on his head, building a nest and lay eggs, and then the wolf comes to eat them.
centuries in Russia there was a school of folklore for children aged 4 to 12 years, in which each manifests itself with great enthusiasm and hunting, called it fiction.
This genre founded clowns, storytellers, lucky to funny songs and words played in the villages and cities on the dial tone, and waxwings.
In a study of national folklore, performed Andrey Sinyavsky, we
differences between fairy tales and fables tiresome
said Andrei Sinyavsky and that in fiction, in order to achieve a comic effect, have words together, the values are reversed.As tiresome tales, fantastic story - a parody of the fairy tale as such.The difference between them lies in the fact that different side parodied.Adjusted to meaninglessness tiresome tale extent and the principle of coherence.Only the empty form of it remains: coiled, stretched to infinity chain of words.The fantastic story has been brought to the absurd fairy story content itself with its tendency towards the supernatural and miraculous.That's what fiction.
American folklore as an integral part of a genre of fiction, which dates back to competitions boast of the Wild West."Toastmasters International" is held every two years, contests of oratory, which as one component may include a variety of fantastic story telling.Participant in this case, given the history of 3-5 minutes, and then it is judged by a jury.
The most popular heroes of the tales in America include the following characters, some of which are also historical: the giant lumberjack Paul Bunyan, who took an ax in hand on the second day after his birth;Pete Cordes, his younger brother;Tony Beaver;Pecos Bill, Daniel Boone and others.
Fables in other countries
Typically, action stories (folklore Australia) takes place in the bush, for example, Spivey, legendary ranch.They are the protagonists of Big Bill scooped well designed for the extraction of coal, the most stupid ranch resident;as well as the famous Strigal who possessed great power, called Crooked Mick.This character also appears in the work of "Whisper in the Wind" by Alan Marshall.
popular heroes of different fairy tales in Canada is Mafero Joe, a legendary character, the giant lumberjack.
Fables in the culture of modernity
popular means of storytelling in the early 20th century were the images that have been made on postcards.The creators of these are usually combined drawing and photography, use a change of perspective, and for the installation of a giant image of catching fish, hunt huge animals or riding on them, growing extraordinary size of the crop.Also Believe It (what is fiction, read at the beginning of the article) are different Chuck Norris Facts - humorous stories about him.
Using tales in fiction
characteristic are mainly for oral folklore, but there are also literary fiction, mostly based on different stories from folklore.Examples include the following: The Adventures of Baron Munchausen in the presentation of the writer Erich Raspe, Gargantua and Pantagruel of Rabelais's novel of the same name, Pomor tales Stepan Pisakhov and Boris Shergina.It also includes the poem "Confusion" Corneille Chukovsky, which consists entirely of shifters.
Chukovskij shows children that the behavior of the animals properly.At the heart of this tale is the struggle against evil: the sea was set on fire chanterelles, who took the match.Decoupling suddenly no one was able to put it out, only a small butterfly was able to do it.
Chukovsky in the struggle for the story in the 20's had to deal with teachers, claim that it obsolete element of bourgeois culture, they even published a scientific work - a collection of articles under the title "We are opposed to the fairy tale."It was also a lot of offensive against turncoats.It Chukovskij revived the genre.Today, fortunately, the attitude towards a very different tale.
Samuil Marshak (years of life - 1887-1964) wrote a famous poem about the man in the street scattered pools.They were created before the war, when the writer lived in Leningrad, not far from existing in reality Street Pool (today it is called street Nekrasov).
In children, the first exercise is a logical division of the subject, providing him with improper signs.Children invent stories and shifters themselves.Roots Chukovsky wrote that the use of such tales and verses is clear: any deviation from the norm reinforces the child in it, it evaluates all of the above firm orientation in this world.The child his mental powers like doing an exam and sustains it, which raises confidence in intelligence, self-esteem, so necessary for children to be lost in our chaotic world.
Fables for adults are verbal gibberish, absurdities, and for the child - funny stories about what really can not be.Note that from time immemorial the people there is this kind of folklore, and in fact folklore retains only the best filtering out useless.The child, gradually revealing the pattern of this world, making new ideas, gradually play different concepts, since only through the game a little man can understand the structure of the universe.
Children inverting different phenomena, putting new meaning to a known, learn how to use and to better manage the various concepts form the imagination, the freedom of thought, so begin to feel and understand the humor.
We considered that such stories.Defining types, their functions were also studied by us.As you can see, this genre is quite interesting and useful.Nursery rhymes and stories - is not just entertaining stories, they are very specific, serious goals, helping to shape the child's personality.


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Cedar Fence Signs - $79.00 per person
In this creative class, you will create a 5 FT tall sign! Learn to join the cedar fence together, drill, screw, sand, paint, distress and give an interior/exterior sealer to an awesome indoor or outdoor sign. Class is 2 hours.
Create an Antique Style Bread Board - $79.00 per person
Choose a decorative board or a food grade board to enjoy for use in your home. Finish your project with decorative and distressed painting techniques; or, use food grade oil/wax to seal your board to allow for years of use! Class is 2 hours.
Mason Jar Trio in Reclaimed Wooden Box - $79.00 per person
Build a reclaimed wooden box to hold a beautifully painted mason jar trio! Class will cover using tools to nail, sand, paint, distress and finish both the box and jars with interior/exterior sealers. Class is 2 hours.
Reclaimed Wood Tray - $79.00 per person
Build a reclaimed wooden tray with hammered finish handles. Learn to join the boards together using Kreg Jig, drill, screw, sand, paint, distress and give an interior/exterior sealer or food safe oil/beeswax to complete a beautiful wooden tray. Class is 2 hours.
Tick Tock DIY Clock - $79.00
Build a one-of-a-kind clock to fit your own decor. Learn how to drill, paint, distress, finish with interior/exterior sealers, and put together a clock mechanism. Class is 2 hours.

domain: design


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Come out and wind down your weekend with Mountain Run wines and ciders at our popular live music series: Sunday Sunset Sippers.
With a great local musician, plenty of outdoor seating, family-friendly amenities, and drink specials for you to enjoy, you don’t want to miss it!
Our next sippers event features Mike Henry playing and singing a wide variety of relaxing tunes from 3:00-6:00pm.
If that’s not enough incentive, we’ve also got Far Gohn Brewing Co beers on tap all day AND the food truck from Timberlake 540 onsite. It’s a great time to come and visit!
For up to date information on the event, please see our Facebook event link.


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Miami, FL – Skyworx Drone Shows, a world-renowned leader in drone entertainment, took center stage in downtown Miami for an awe-inspiring 500-drone light show, marking the start of the FIFA’s Women’s World Cup and serving as a send-off for the six Concacaf women’s national teams – Canada, Costa Rica, Haiti, Jamaica, Panama, and the United States – participating in the ninth edition of the tournament, which is being co-hosted by Australia and New Zealand with a record-high 64 matches played across 10 stadiums.
The spectacular drone show honored the six competing teams and served as a good luck and farewell gesture as they prepare to compete on the global stage in a tournament that is certain to showcase the very best of women’s football.
The night sky over Miami was illuminated with a mesmerizing display as Skyworx Drone Shows orchestrated a perfectly synchronized flight of 500 drones to create images of the FIFA Women’s World Cup Trophy, each of the flags of the six competing Concacaf teams and other impressive football imagery. The event was hosted in partnership with Telemundo and Peacock, as the network will be providing unprecedented coverage of the FIFA Women’s World Cup right through to the Final on August 20.
“We are honored to have been part of this historic celebration and send-off for Concacaf’s women’s national teams,” expressed Taylor Woodall, founder of Skyworx Drone Shows. “Through our drone light show, we aimed to capture the essence of unity and excitement that surrounds the women’s game while paying tribute to the teams’ remarkable achievements.”
Last week, Skyworx captivated audiences with another spectacular 500-drone light show promoting the 2023 Concacaf Gold Cup Final, which was played at SoFi Stadium in Inglewood, California, on July 16th. This dazzling display served as a celebration for the Gold Cup Finalists, Mexico and Panama – and previewed a compelling final that saw Mexico emerge victorious to secure the title of 2023 Concacaf Gold Cup Champions!
The drone show was launched from the iconic Santa Monica Pier, providing a stunning backdrop for this monumental event. With precision choreography and cutting-edge drone technology, Skyworx Drone Shows created a mesmerizing visual spectacle that celebrated the talent, determination, and excellence of the 2023 Concacaf Gold Cup Finalists.
As the Gold Cup on the west coast came to an end, the event in Miami to celebrate the Women’s World Cup marked the beginning of a thrilling journey for Concacaf’s women’s national teams, filled with opportunities to showcase their skills on the world stage. It was a moment of pride for Concacaf, the players, their coaches, and the entire region, as the teams carry the hopes and dreams of millions of fans with them on their journey.

domain: geography


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If David Ludwig Is Right, Everything We Thought We Knew About Obesity—and Low-Fat Diets—Is Wrong
But it’s not too late to change our eating habits.
In the late 1990s, David Ludwig brought 12 obese teenage boys into his clinic for the day, and fed them each prescribed meals. It was a simple experiment: The meals all had the same number of calories, but contained different kinds of food.
At the time, it was generally believed that a high-fat diet led to a high-fat body: You were what you ate. Americans had spent decades cutting down on the fat in their foods, in an effort to be leaner and more healthy. And yet studies consistently showed that this didn’t work—people on low-fat diets experienced high rates of hunger, and any weight they lost was soon regained. Ludwig wanted to know what was going wrong. Maybe it had to do with the kinds of calories we ate, not just how many.
Ludwig, who now treats obesity at Boston Children’s Hospital and is a professor of nutrition at the Harvard School of Public Health, fed his teenage subjects meals that all had different ratings on the glycemic index, which measures how rapidly sugar rises in the bloodstream after a meal. For example, instant oatmeal is high-GI: Highly processed and refined, it is quickly digested and dumps sugar into the blood in minutes. But old-fashioned oatmeal made with steel-cut oats, a lower-GI food, gets digested much more slowly, doling out sugar into the bloodstream little by little.
Over the next few hours, Ludwig and his team monitored how hungry the teenagers felt, and how much they consumed in snacks. Teenagers on the high-GI regimen became ravenously hungry and ate a lot of snacks after the meal—80 percent more calories in snacks that day than those who had the low-GI meals. “If just half of that calorie difference occurred day after day,” Ludwig says, “it could explain most of the obesity epidemic in the United States.”
Later, Ludwig followed 21 overweight young adults over a period of three months while feeding them three different diets: low fat with high carbs, low carbs with high fat, and a diet with an equal amount of fat and carbs.
In the end, the low-fat diet had a strongly negative effect: When subjects were on it, they burned 325 fewer calories per day. That is, their metabolism slowed dramatically compared with when they were on the low-carb diet, which did a much better job of burning calories rather than storing them. In effect, it was as if those on the low-carb, low-GI diet put in an extra hour of exercise every day without lifting a finger.
If what Ludwig was seeing was correct, it meant that everything we thought we knew about food was wrong. The body is not just a gas tank. A calorie is not just a calorie. As Ludwig’s colleague Mark Hyman, an author and physician at the Cleveland Clinic, says, “Food is not just food—it is information used by the body.”
It also meant that the past 40 years of food advice had been a terrible, costly mistake.
For decades, the advice about food and obesity from nutritionists and the government had a strong, simple message: Eat less fat. The food industry responded with a massive campaign of substitution to get the fat out of foods. “Fat free” and “lower fat” became almost mandatory marketing points. Hostess offered low-fat Twinkies, and Nabisco offered fat-free SnackWell’s devil’s food cookies. It worked: At the start of the 1960s, our diets were about 42 percent fat; now they are 33 percent fat.
But we didn’t get any healthier. In the early 1960s, 13 percent of adults were obese and only about one percent had type 2 diabetes. Now, 35 percent of adults are obese and 13 percent have type 2 diabetes.
“Despite eating less fat, we are fatter than ever before,” Ludwig says. What was going wrong? And how could it be fixed?
Throughout the history of the species, humans have been used to natural, largely unprocessed foods that take time to digest and deliver energy to the bloodstream. This is the natural pace of eating and energy: digestion over hours, not minutes.
But when we cut the fat out of our diet, a problem emerged: Without the fat, foods didn’t taste as good, so the industry replaced fat with refined carbohydrates. The result: highly processed, refined foods. For the past 20 years, Ludwig has been studying the effects of these new edibles, which he refers to as essentially “pre digested food.”
When these carbohydrate-rich foods rush-deliver sugars to the blood, the body reacts by producing large amounts of insulin.
And insulin is the signal that sends incoming energy off to be stored, rather than burned. “So much insulin is secreted when we eat these rapidly digested carbohydrates that it drives all our nutrients into storage in the few hours after a meal,” Ludwig says. But that leaves the body without anything to burn. It’s like depositing money in a bank but not leaving yourself any cash on hand.
“When calories are cut like that, the brain perceives starvation. It doesn’t register that there are plenty of calories still stored in fat cells. It just sees that there aren’t enough calories in the blood. It thinks that it’s a famine; there’s not enough food. It doesn’t matter how many calories are stored in your fat cells. If your blood sugar is crashing, your brain is at immediate risk.”
A few hours after eating a high-GI meal, the rush of sugar passes, and then the levels of sugar and other fuels, especially fatty acids, in the blood crash. The low level of calories in the blood now causes hunger and sends out stress hormones.
“The body [perceives] this as a crisis…a metabolic crisis,” Ludwig says. “So it’s not what happens at the meal or an hour or two later. It’s what happens four hours later. That’s the time when you either snack or not, or if you’re sitting down to your next meal [you choose] normal-sized or supersized [portions] based on your hunger.”
This is a problem for dieters: When people cut back calories and start to lose weight, “The body begins to fight back,” Ludwig says. And the first defense is to raise the level of hunger. “We can ignore it for a few hours, or a few days. But imagine feeling desperately hungry day after day without relief. And the longer you continue on the diet, the more severe the hunger becomes.”
Ludwig’s research also undermines a lot of our prejudices against those who struggle with their weight. “We as a culture seem to believe that people with this particular medical problem have a more fundamental character defect than people with almost any other medical problem,” he says. “We assume they just lack the willpower to do what they know is right for them. We blame them. It is patently false.”
Instead, Ludwig says, the American diet “puts our hormones and blood sugar through a roller-coaster ride—meal after meal, day after day.… If these theories are right, this explains a substantial amount of weight gain observed over the last 40 years.”
When Ludwig gets peckish after lunch, he turns to the snacks stashed around his office. He opens the top drawer of his desk to show me: “I usually have a bunch of nuts here, and…” There, in a red wrapper, is a big bar of dark chocolate. “I recommend a minimum of 70 percent [cocoa],” he says. High-fat foods. And the jar next to the desk, with a spoon beside it?
Raw coconut butter. Loads of fat. Does he spread it on something? “No, just eat a couple of spoonfuls in the middle of the afternoon.”
As much as he can, Ludwig and his wife, Dawn, a master chef, eat according to his new theory of food—they favor slow-digesting foods without a lot of processed carbohydrates. Their seven-year-old son helps make dessert: dark chocolate with a dollop of peanut butter on it. They serve tea with heavy cream only, not milk.
Together, the Ludwigs are trying to bring this new science to the mainstream, to change the way Americans eat. They’ve recruited 235 people—some at Boston Children’s and some across the U.S.—to go through a 16-week training course in their new concept of healthy eating. Dawn, who has trained chefs and home cooks for years, worked with David to put together a manual and a step-by-step program, the object of which is partly to help subjects lose weight, and, more important, to establish sustainable habits of cooking and eating.
“This is a lifestyle, not a diet,” she says. The people in the program don’t count calories, but instead learn to choose foods that will make them feel satisfied and not hungry, while eliminating a lot of highly refined foods. Their program forms the basis of Ludwig’s new book, Always Hungry? Conquer Cravings, Retrain Your Fat Cells & Lose Weight Permanently. The book is due to be released on January 5.
At the same time, Ludwig and his colleagues have embarked on one of the largest and longest feeding studies ever attempted—following 150 students and faculty at Framingham State University, for an entire academic year, on controlled diets. The entire group will first lose 10 percent or more of their weight on a start-in diet, then be switched for the rest of the year to one of three diets: 20 percent fat with 60 percent carbs; 40 percent fat with 40 percent carbs; or 60 percent fat with 20 percent carbs.
At Framingham State, the study has its own kitchen setup and is careful to offer appealing dishes that are similar for each group. For example, a Mexican meal will have similar flavors but with different proportions or kinds of foods.
They’re looking to provide more evidence that what you eat is as important, if not more, as how much you eat. And there’s evidence that Ludwig’s work is having an effect.
This year, for the first time in more than three decades, the federal Dietary Guidelines Advisory Committee, a group of scientists who set government nutrition policies, removed their limit on fat, and they no longer are recommending low-fat foods to treat obesity. It is a revolutionary shift toward worrying more about processed carbs than fat.
“The limit on total fat is an outdated concept, an obstacle to sensible change that promotes harmful low-fat foods, undermines efforts to limit refined grains and added sugars, and discourages the food industry from developing products higher in healthy fats,” Ludwig and his colleague Dariush Mozaffarian wrote in the New York Times after the committee’s recommendations were published. “Fortunately, the people behind the Dietary Guidelines understand that. Will the government, policy makers and the food industry take notice this time?”
If they do, it will largely be because of the efforts of Ludwig and his colleagues.
“The calorie-balance approach to weight control, enshrined in the low-fat diet, has proven utterly ineffective,” Ludwig says. “But with a focus on food quality rather than calories, we can put biology back on our side to lose weight without the struggle.”

domain: medical


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Saturday, July 2, 2011
Children's Literary Classics Book Award deadline is fast approaching
If you are an author or illustrator of a children's or young adult book, you understand the value of a third party endorsement for your book.
In an effort to encourage and promote fine children’s literature, we have created the International Children’s Literary Classics Children's Book Awards program. Our selection committee is proud to recognize those titles in children's literature which exemplify the criteria set forth by the CLCA committee.
As a recipient of the International Children's Literary Classics Award, your children's book will receive added recognition through press releases as well as exposure on this website and through our blogsite. Also available to all award recipients is the option to purchase foil imprinted labels with the Children's Literary Classics Book Award logo, indicating your book has been recognized as one worthy of this prestigious award. PDF files, for use in future printing are also available to all book award recipients.
Children's Literary Classics award honorees will also be presented with a certificate of award, signed by the selection committee chairperson, bearing the CLC Award Seal. This attractive certificate of recognition, is printed on high quality archival paper and is suitable for framing.
The credibility and recognition derived from being a Children's Literary Classics International Book Award honoree, will provide immeasurable opportunities for promoting your children's book as well as yourself as an author, poet, or illustrator.
The deadline for the CLC Book Awards is August 1, 2011
Don't delay, submit your entry today.
For more information visit our website at www.clcawards.org
CHILDREN'S LITERARY CLASSICS Book Reviews & Awards http://childrensliteraryclassics.com


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Labor Day holds a very special place in my heart for a very specific reason: I grew up in a household with parents who were blue collar workers—who toiled hard and struggled mightily on the assembly lines of factories for decades so that they could provide a good life for my brother and me. We were not rich, by any means. And while their work did not save lives—Mommy did quality control at Estee Lauder, and Daddy ran the cake line at Entenmann’s—their contribution did bring some measure of peace to the world. Make-up and cake make people happy. Mostly, on this day, I celebrate their hard work—their labor—for what it did for us: it kept our family fed, housed, educated. Sustained.
This year, though, I add to my Labor Day a different kind of reflection—that of the birth labor of American women in general, black women in particular. I do so because today, women across the country are joining together today for the first National Rally for Change, a gathering to bring attention to the need for more informed birth choices, evidence-based practice and humanity in American maternity care. Rallies are being held today between 10 a.m. and noon at or near hospitals in 110 cities in 45 states by advocates with a singular mission: to call attention to the fact that the U.S. maternal mortality rate has doubled in the past 25 years and, despite that the U.S. spends the most money across the globe in maternity care, our country lags behind a whopping 49 industrialized nations in maternal survival rates.
And those are overall numbers. In some areas of the United States, maternal death rates for African American mothers is four times higher than that of white women, making maternal-mortality risk for black women comparable to rates in Kazakhstan and Syria, according to World Health Organization data. Add to this the fact that African American babies are disproportionately underweight and suffer high infant mortality, and you’ve got some serious problems facing black mothers and their babies.
Basically, it’s time for some serious discussion on ways women can do what we’ve been doing since the beginning of time—creating, giving and sustaining human life—without anyone dying. Though I just found out about the Labor Day National Rally for Change this very morning, I’ll be sure to keep an eye out for the goings on at ImprovingBirth.org for updates on how we can raise our collective voices for black moms and moms-to-be.
- Tackling Black Infant Mortality Rates—Without Stereotyping Black Mothers
- Paying Homage To The OB-GYN Who Escorted Me Into Motherhood
- Nipples and Ninny: An African American Mom’s Breastfeeding Journey
- Erykah “Badoula” And the Business of Birthing: Can Midwifery Help Stem Black Infant Mortality Rates?
Mom. NY Times bestselling author. Pop culture ninja. Unapologetic lover of shoes, bacon and babies. Nice with the verbs. Founder of the top black parenting website, MyBrownBaby.

domain: sociology


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INSTANT OPERATION: Simply plug them in to use the keyboard and mouse. Plus, they are compatible with Chrome OS and Windows on both your laptop and PC
DURABLE DESIGN: This keyboard was built to withstand potential liquid spills, with a well-defined layout and durable keys. You can adjust its angle thanks to its adjustable stand
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Vessels anchor at a port to take shelter from typhoon Utor in Haikou, capital of south China's Hainan Province, Aug. 13, 2013. Local meteorological department Tuesday raised the alert on strong typhoon Utor to the highest level. Utor has escalated to become a strong typhoon Tuesday morning, and is expected to make landfall in Hainan and south China's Guangdong Province Wednesday. (Xinhua/Guo Cheng)
BEIJING, Aug. 13 (Xinhua) -- China's maritime authority on Tuesday continued to issue an orange warning for waves and a blue warning for storm tides regarding Utor, the 11th typhoon to hit China this year.
According to the National Marine Environmental Forecasting Center, Utor is expected to make landfall in south China's Guangdong Province on Wednesday night.
The center warned that, from noon Tuesday to noon Wednesday, there will be waves as high as 10 meters in the northern part of the South China Sea and waves that will measure up to 5.5 meters in the western part of coastal areas in Guangdong.
Utor is also expected to whip up sea waves of 3.5 to 4.5 meters in the northeastern part of south China's Hainan Province, as well as waves of up to 4 meters in the eastern part of Guangdong's coastal areas.
Plans for seaside bathing and sea travel in affected areas should be canceled, and coastal organs should take precautionary measures, the center urged.
China has a four-tier color-coded weather warning system, with red representing the most severe weather, followed by orange, yellow and blue.
The National Commission for Disaster Reduction also issued a disaster early warning on Monday morning, asking local governments to prepare for the arrival of Utor to minimize losses.
The typhoon may also be felt in the Guangxi Zhuang Autonomous Region and Fujian and Yunnan provinces in southern China, according to the commission.
Local authorities have been asked to remain on duty around the clock, enhance monitoring, issue early warnings, evacuate residents in threatened areas in time and call fishing boats back to port.
CHONGQING, Aug. 12 (Xinhua) -- For Wang Jing, a computer saleswoman in Chongqing, the latest level two national heat alert issued on Monday told her something she already knew: it is really hot. Full story
BEIJING, Aug. 12 (Xinhua) -- Extended scorching heat in China's central and eastern regions since July is imposing challenges on farming, while heavy rain in the north is further complicating grain production in the world's most populous nation. Full story
BEIJING, Aug. 9 (Xinhua) - A heat wave will continue to scorch south China over the next three days with temperatures rising over 35 degrees Celsius, the National Meteorological Center (NMC) forecast on Friday. Full story


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Company Overview of Plaza Tire Service Inc.
Plaza Tire Service Inc. operates tire stores that sells and services tires in Arkansas, Illinois, Missouri, and Kentucky. It offers tires for cars, trucks, SUV's, vans, commercial vehicles, farm equipment, lawnmowers, golf carts, hand trucks, and industrial equipment. The company also provides maintenance services, such as oil changes, tire rotations and balancing, alignment, transmission, and fleet services. Plaza Tire Service Inc. was formerly known as Plaza Car Wash, Inc. Plaza Tire Service Inc. was founded in 1963 and is based in Cape Girardeau, Missouri.
2075 Corporate Circle
P.O. Box 2048
Cape Girardeau, MO 63702-2048
Founded in 1963
Key Executives for Plaza Tire Service Inc.
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Recent Private Companies Transactions
|No transactions available in the past 12 months.|
To contact Plaza Tire Service Inc., please visit www.plazatireservice.com. Company data is provided by Capital IQ. Please use this form to report any data issues.

domain: economics


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Fire & Light
9" Sea Grass Medium Bowl
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Art and function come together in this bowl. The sea grass bowls are characterized by a rich woven textured rim that is individually had sculpted by Fire & Light artisans assuring that each bowl is truly unique in character. Beautiful enough to stand alone as a decorative accessory and equally functional as a serving bowl. Handmade in the USA.
If the color you desire is unavailable in the drop-down menu, please call our office at 707-825-7500 to discuss ordering this item. Thank you!
Made with Recycled Glass
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Sea Grass Pasta Bowl
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Michael James Sammon, 28, was arrested on April 25 on charges of battery and criminal damages to property.
Sammon was later released and FREE TO GO under NM Bail Reform after the Arnold Foundation’s “Pretrial Risk Assessment” tool determined that he was not a danger to the community or a flight risk and therefore should not be subject to any accountable release – just a “promise” to appear.
Well, he failed to appear.
After a warrant was issued on July 8, he was arrested and on July 10 on new criminal charges. Once again, he was released on a “pinky promise” on July 10.
Once again…he failed to report to pretrial services and a new warrant was issued.
On August 21, Sammon failed to appear again. Sammon was arrested on Sept 7.
Again, Sammon was released on September 8.
The release is the result of newly enacted Supreme Court guidelines orchestrated by Chief Justice Daniels that virtually eliminates accountable pretrial release and bail.
New Mexico Bail Reform, Risk Assessments, and Pretrial Services
- ZERO Accountability
- ZERO Deterrent
- ZERO Supervision
- ZERO concern for victims
- ZERO Bail…just a “pinky promise” to return
- Bail Reform – Dangerous, Reckless, and a Taxpayer Burden
You’ve been LIED to New Mexico…NM Bail Reform is RECKLESS, DANGEROUS, and YOU are PAYING for it.
Defendants are presumed innocent until proven guilty in a court of law.

domain: law


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When J.J. Hardy won his third consecutive American League Gold Glove Award earlier this month, he became only the second Orioles shortstop to win at least that many in a row.
Mark Belanger won eight Gold Gloves in his career with the Orioles, including six straight from 1973-1978. Hall of Famer Luis Aparicio won nine Gold Gloves in his career, but only two with the Orioles. And Hall of Famer Cal Ripken Jr., won just two total.
So Hardy is second overall in Gold Gloves won by an Orioles shortstop despite playing here only four seasons. And the three straight give him an accomplishment that Ripken, considered the club's greatest all-around shortstop, never reached. The Iron Man is more than OK with that. He has been a fan of Hardy for years.
"I can't say enough good things about J.J.," Ripken said recently. "His overall defense and his leadership -- and it doesn't hurt that he can hit 30 homers, too."
Ripken said he first noticed Hardy as a young player with the Milwaukee Brewers when Ripken was calling a Brewers-Philadelphia Phillies game for TBS.
"I remember watching J.J. and seeing how he played. And I'm thinking, 'Man, this guy is always going to the right spot, he's always doing that. He's always thinking, always ahead," Ripken said. "I remember going to [Brewers general manager] Doug Melvin and telling him, 'You've got something special here.' And he said. 'Well, we've got another kid behind him that's going to be special, too.' And that was [Alcides] Escobar, now with Kansas City."
Coincidentally, Hardy and Escobar were both dealt to the AL and have been battling for the Gold Glove, with Hardy winning each time since 2012.
The Brewers now have 24-year-old Jean Segura, who made the All-Star team in 2013, playing shortstop. They acquired Segura in a deal with the Los Angeles Angels in 2012, when they dealt away Zack Greinke.
It's all connected.
The Brewers traded Hardy to the Minnesota Twins in November 2009 for Carlos Gomez, partially so they could make room for Escobar. The Brewers then traded Escobar to the Royals in December 2010 as part of a package to acquire Greinke. Ten days earlier, the Twins had sent Hardy, who had dealt with injuries in 2010, to the Orioles along with infielder Brendan Harris for pitchers Jim Hoey and Brett Jacobson, who are out of affiliated baseball now. It arguably is one of the best 10 trades the Orioles have ever made.
"I thought it was so great that the Orioles got him, and he is back playing the way he was playing [in Milwaukee]," Ripken said. "J.J. is a main stabilizing force. He is a quiet leader, but he is a really good player. Really understands the game, really understands all the situations in the game. I think the Orioles' success, in many ways, can be attributed to his stability in the middle."
Hardy, 32, is locked up at least through 2017 after signing a three-year, $40 million extension in October that includes a team option for 2018. Now that free agency is upon us, it looks like a pretty shrewd move by executive vice president Dan Duquette to sign Hardy when he did.
Several clubs are looking for a shortstop -- including three teams with the deepest of pockets, the Los Angeles Dodgers, New York Yankees and New York Mets. Given the lack of shortstop options, steadiness of Hardy and money available, you have to think Hardy could have received a lot more on the open market.
But it just shows the Orioles' commitment to rock-solid defense -- something that has helped the organization make the playoffs in two of the past three seasons. That, too, is something that excites Ripken.
"There has always been pride in the Orioles organization over the years in pitching and defense," Ripken said. "The home runs and the RBIs and all those other kinds of stats get all the credit. But I think the Orioles always valued their pitching and defense.
"Because defense, in general, is pitching as the first line and the gloves behind you as the second. And it's been great. Buck Showalter has emphasized that from the beginning as well."


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Myth #1 – It takes a whole day to do the cooking. The great thing about our system is its flexibility. Don’t have a whole day? Do a 3-4 hour mini-session. Or triple up on your dinners for a few weeks and build up some reserves. Cook 10 of the same recipe and find 9 friends who will do the same. Then swap ‘em out. There are lots of ways to get the job done! And after you try the 30 Day Gourmet plan, you will realize that the time you save in meal preparation and cleanup each evening is well worth the time it takes to shop and cook in large quantities – even a whole day’s worth.
Myth #2 – Only gourmet cooks can do this. Absolutely not! Only the most basic cooking knowledge is needed for most of these recipes. Our 3 Easy Steps are just that – easy. All of our recipes give very detailed instructions so that even the least experienced cook can be successful.
Myth #3 – Owning a large freezer is a must. Actually, about 30 family size entrées will fit into a standard refrigerator’s freezer. But it does help to have some extra space. Chest freezers are an inexpensive option and hold a lot more food than you think! Upright freezers are easy to organize and take up less floor space.
Myth #4 – All those freezer containers and pans will cost a fortune. Use of freezer bags makes it economical to get started. The foods in them can be thawed and put into your favorite dish for baking. Slowly acquire freezer containers, glass casseroles, and metal baking pans at garage sales and discount stores if you like. Some 30 Day Gourmets use freezer bags almost exclusively, while others opt for a menagerie.
Myth #5 – Freezer foods don’t taste fresh. Our 30 Day Gourmet recipes are made “from scratch” and are designed so that you assemble your foods and freeze them to cook after thawing. All the aromas and flavors of fresh cooking remain. For those extra busy days, you can also choose to prebake some of your entrées and side dishes so that you only have a short warm up time.
Myth #6 – Most of the foods my family likes to eat probably can’t be frozen. Actually, most foods freeze really well! Just follow our recommendations and you’ll be surprised by how delicious your food will taste.
Myth #7 – Having meals in the freezer means that I can’t eat out. Ha! Don’t believe that one for a minute.
Myth #8 – My family will get tired of eating the same meal over and over again. The easiest way to avoid this is to plan at least a two week rotating menu. Never repeat a meal for at least two weeks. In your plan, include some meals that you generally make fresh such as “breakfast for dinner”, quick soup and sandwich night, homemade pizza night, etc. Make freezer cooking fun for your family by letting them help you pick out the recipes to include in your cooking day. This will make the recipe rotation more enjoyable for you and your family!
Myth #9 – My family won’t eat casseroles. Freezer cooking doesn’t mean casseroles for every meal! There are so many different foods that freeze great. Try our marinades, soup, sandwich, and breakfast recipes for starters! Learn more about the myths of freezer cooking in our Big Book of Freezer Cooking.
Note: You will need Adobe Acrobat Reader installed on your computer in order to view the book. Click here to get a FREE copy of Adobe Acrobat Reader.


We are hours away from the biggest wedding of 2018 (unless Nomzamo and Maps decide to tie the knot!)
Meghan Markle and Prince Harry will be walking down the aisle and their big day has been aptly dubbed ‘the royal wedding’.
The ceremony will be well-attended, but we hope there’s room for these South African celebrity guests at the celebration.
The royal wedding will be an extremely posh affair, but Trevor would be the perfect funnyman to break the ice with well-timed humorous comments.
At the #METGALA, @Trevornoah in a custom-made Balmain tuxedo. The design is being auctioned off to support @RED‘s fight against AIDS. Bid now at https://t.co/Wrt17QNXBl #BALMAINxRED pic.twitter.com/2Mqp1k71qL
— Balmain (@Balmain) May 9, 2018
Maps and Nomzamo
Maps and Nomzamo are inseparable at most events. They are a classy couple and can certainly hold their own in crowds with the most important people in the world.
Nomzamo: you look like you’d be Amy Winehouse’s favourite mcm
Maps: wow stop it
Nomzamo: wow did I
Nomzamo: cross the line? pic.twitter.com/xGTZv484vo
— ?Braii Pack Plug ? (@_Nathilanzi) January 13, 2017
Sizwe Dhlomo is an incredible conversationalist and his intelligence would be well received by the high-profile guests on the day.
This image has been on Sizwe Dhlomo’s AVI for longer than all my relationships ?? pic.twitter.com/sVAzdaIy8i
— CozyBoyz?⚡ (@Futurekhanya) May 15, 2018
For the ‘after-party’: Zodwa Wabantu
Considering that the royal wedding will be a conservative affair, we might have to have a word with Zodwa before she arrives. However, we want to see her teaching the bride how to Vosho at the reception!
No wonder its raining Zodwa wabantu is fully dressed ???? pic.twitter.com/rLJStR6cR6
— 17 may 2018 ??? (@Onlycarmen_) May 12, 2018
The post Which SA celebrities should be invited to the royal wedding?appeared first on All4Women.


After hearing that TSMC is making about 80% of the Apple A8 CPUs, it seems that Samsung is further and further from being Apple’s trusted partner it once was. Well, they may get some faith back, as rumors say that they will be providing the display panels for iPad Air 2 and the iPad Pro.
Over the past years LG started to play a bigger role in the supply of iPad panels, while Samsung was left aside. Digitimes is reporting that the Cupertino firm returned to Samsung for the new iPads, both the Air 2 and the 12.9 incher coming in 2015. Sammy is said to offer Plane to Line Switching series panels to Apple and start making shipments before this year is out. Rival LG Display, that’s the exclusive provider of Apple Watch screens will also dedicate two thirds of its mobile screens to the iPhone 6 and Apple Watch, so they have their hands full.
It’s interesting to note that Apple uses LCDs, while Samsung makes excellent AMOLEDs, but they can also pull some nice LCDs when needed. The iPad Air 2 may come as soon as this month and it’s expected to pack a thinner chassis, Touch ID, Apple Pay and a faster version of the Apple A8 CPU, as well as 2 GB of RAM and slight design tweaks.


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ALBUM REVIEW: Coal Town Rounders’ debut recalls bluegrass past
First Posted: 7/1/2013
One of the great surprises about the whole folk/bluegrass “revival” of recent years has been the distinct identity each band that’s made any sort of impact has carved. Scranton’s Coal Town Rounders is another band that stands above the crowd on their debut CD, “Numero Uno.” With a decidedly frenetic nod to the Lester Flatt/Foggy Mountain Boys era of Earl Scruggs, and the Opry-infused, honky-tonk bluegrass of classic rhinestoned acts like The Osborne Brothers, the Coal Town Rounders pay homage to a glorious, toothpick-in-mouth backwoods chorus past, with the creative sensibility that comes from stories being handed down with just a slight twist to the tale upon each new recitation.
Vocalist/guitarist Christopher Kearney has humbly stated to The Weekender, “I think we’re just a pretty good band that plays bluegrass in a cool way.” Kearney is spot-on, as the musicianship that steers “Drivin’ Nails in My Coffin” is on par with the nimble-fingered titans of the genre, like Ricky Scaggs shredding a mandolin in “Get Up John” from his 2008 “Bluegrass Rules!” collaboration with Kentucky Thunder. A uniquely warm, docile hand guides The Rounders’ treatment of the Patti Page standard, “The Tennessee Waltz;” the track is a throwback to the days of WSM-AM Radio’s crackle ‘n’ fuzz broadcasts from Nashville’s Ryman Auditorium.
The band stretches out on tracks like “Rank Stranger,” with layered call and response vocal harmonies, the track a bittersweet allusion to the idea that you can’t go home again; Kearney tells of wandering around his old stomping grounds, “not a friend did I see.” “Foggy Mountaintop” is pure Appalachian soul, a faux-spiritual with the type of “round” feel that songs like The Carter Family’s “Will the Circle be Unbroken” possesses, with verses ripe for vocal tradeoff – like the timeless Americana imagery of sailing off to find “the girl I love the best.”
The past comes alive again with youthful animation, as the Coal Town Rounders blend Depression-era, working man backbone with the barefooted, rural optimism of a Southern summer Sunday to stamp a unique voice upon their own bluegrass palate.
Coal Town Rounders ‘Numero Uno’ Rating: W W W W
-Mark Uricheck, Weekender Correspondent


SANTIAGO, Sept 4 (Reuters) - Workers at the Salvador copper
mine, owned by Chile's state-run Codelco, are due to begin a
strike on Thursday after contract negotiations broke down, a
union leader said.
Some 1,129 workers will put down their tools from 00:00
local time (04:00 GMT) Thursday, union leader Waldo Gomez told
Reuters on Wednesday, adding that the workers were seeking
better terms to bring them in line with the rest of the mining
Salvador is a small mine, producing 62,700 tonnes of copper
in 2012, less than 4 percent of Codelco's total production.
However, the strike comes at an awkward time for the company,
which is carrying out an ambitious investment plan to counteract
declining ore grades at its projects.
Codelco could not immediately be reached for comment.
(Reporting by Fabian Cambero, Writing by Rosalba O'Brien)


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DECLAN Donnelly's wife Ali Astall looked incredible just days after giving birth as the couple went shopping for baby supplies.
The new parents headed out to pick up some essentials
after bringing daughter Isla home from hospital.
18 Declan Donnelly and Ali Astall went shopping for baby supplies Credit: M WRIGHT / JO
Ali, 40, wore a striking leopard print top and skinny jeans for an outing with her husband, 43, three days after they brought their little girl home.
announced the birth last weekend, revealing he was "head over heels" and that Ali was "doing well".
Writing on the social media account he shares with Ant McPartlin, he told fans: "Ali and I are thrilled to announce the arrival of our baby girl, Isla Elizabeth Anne, who was born just after 9 o’clock this morning.
"Mother and daughter both doing well, Dad is head over heels! D x"
Declan Donnelly and Ali Astall announce birth of baby girl Isla Elizabeth Anne
18 Ali looked incredible in a leopard print top Credit: M WRIGHT / JO
18 The couple brought their daughter home from hospital three days ago Credit: M WRIGHT / JO
18 Isla is the couple's first child Credit: M WRIGHT / JO
Following their baby news today the couple
were inundated with comments from delighted fans and their famous friends.
Dec's co-star shared his joy, writing: “Welcome to the world baby Isla Elizabeth Anne. Can’t wait for cuddles. I love you already!! Uncle Ant xxxxx”.
Ant is believed to have jetted home from a holiday in Italy just so he could be the first person to visit baby Isla.
18 They were both carrying bags full of shopping Credit: M WRIGHT / JO
18 New mum Ali is already back in her skinny jeans Credit: M WRIGHT / JO
18 The couple announced the baby news last weekend Credit: M WRIGHT / JO
18 They needed to go out to pick up some essentials Credit: M WRIGHT / JO
18 Ali wore a leopard print top, black jeans and a pair of pumps Credit: M WRIGHT / JO
18 The pair appeared to be deep in conversation Credit: M WRIGHT / JO
18 Ali had her sunglasses perched on her head Credit: M WRIGHT / JO
18 The couple shared the first picture of the baby's hand
18 Dec and Ali, back in June, married in 2015 Credit: Reuters
Simon Cowell congratulates Declan Donnelly on doing 'an outstanding job' presenting without Ant at the Britain's Got Talent 2018 final
TRAGIC LOSSDawson's Creek writer Heidi Ferrer 'dead by suicide at 50 after Covid battle' BECK BEHIND THE WHEELDavid Beckham's son Romeo, 18, drives jaw-dropping £65,000 Maserati DJ HARVEYKatie Price promises to take Harvey, 19, clubbing as she posts vid of him dancing FANTASY LANDHolly Willoughby clashes with porn star who has slept with over 4,000 women 'it's nasty'Countryfile star Julia Bradbury's horror as she's skinny-shamed for bikini pic GET IT OFF!Naked Attraction viewers call for show to be axed as X-rated moments shock fans GOOD ADVICECheryl reveals yoga & meditation are the secret to her youthful looks LOOK ATT THAT!Inside Olivia Attwood and Bradley Dack's plush new Cheshire home POWER COUPLEVictoria Beckham glams up for date with David before he strips to PJ bottoms WELCOME TO THE WORLDKatherine Ryan reveals newborn son's name as she leaves Lindo Wing
The Sun on Sunday revealed the couple were expecting their first child in March of this year.
The pair, who tied the knot in 2015, first broke the news they were having a baby to close friends and family, including
Ant was reportedly
"over the moon" whilst Ant's estranged wife Lisa Armstrong also liked Dec's tweet about the good news.
thanked fans on Twitter for their 'love' as he opened up about the pregnancy for the first time.
Dec will be hosting I’m A Celebrity... Get Me Out Of Here without Ant after 17 seasons
The 42-year-old star shared a romantic throwback from his and wife Ali Astall's wedding day and wrote: "Just wanted to say thank you for all the lovely messages. The news has sneaked out a little earlier than we had hoped but Ali and I are delighted to be expecting our first child.
"Thanks for all the love, we really appreciate it ❤ D x."
Speaking in May about becoming a dad, Dec gushed: “I just wish it would come out now, that we could fast-forward to having the baby. We want to get on with it – we can’t wait.”
Got a story? email firstname.lastname@example.org or call us direct on 02077824220.
We pay for videos too. Click here to upload yours.


Place the CD into the disc tray, with the label facing up.
"" to interrupt storing activity at any time, open the disc tray.
"" Remove the disc.
Repeat steps 1 through 4 for other CDs. Up to 10 CDs can be stored in one session. The storing process takes about five minutes per disc.
- after storing cds, turn the system off (do not disconnect power). the encoding process, performed with the system off, takes about one hour per disc. the system makes a clicking sound during the encoding process. the clicking continues until the encoding process is finished
- if you are not sure if someone has stored cds recently, turn the system off (do not unplug it) and see if it makes that clicking sound that indicates encoding in process
- """" this could happen by turning off a wall switch that controls a power outlet. unplugging or disconnecting the system from power interrupts the processing. """"


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Roustabout Theater is the resident theater company of the Luther Burbank Center for the Arts and their Apprentice Program is one of the leading theatrical training and performance programs in the San Francisco Bay Area.
Roustabout Theater’s mission is to create a vibrant regional theater and unparalleled actor training program in Sonoma County. Roustabout’s Apprentice Program highlights the talents of the county’s most extraordinary student performers through its professionally produced productions.
Roustabout also provides unique opportunities for our students through our ongoing series of Master Classes with Tony Award-winners, award-winning Broadway actors and nationally recognized Casting Directors. In addition, our Conservatory Classes provide ongoing training in acting, vocal performance, diction, dialect, movement, dance, improv and stage combat.


Ambo Architects, led by Paul Baker AA Dipl RIBA GradDiplCons(AA), is a London UK based practice providing a professional service tailored to clients' individual requirements, in the capital, the south of England or further afield internationally working with partner practices abroad.
The practice portfolio mostly comprises residential refurbishments, extensions and modern additions, interiors and bespoke fitted joinery, new-build houses and apartments; but also includes garden landscaping, conservation of historic buildings including work to Grade I & II* properties, detailed designs for a private locomotive museum, and international competition proposals for urban planning interventions and public buildings.
As chartered architects we are corporate members of the Royal Institute of British Architects and are registered and regulated by the Architect's Registration Board
3D Rendering, Accessible Design, Architectural Design, Architectural Drawings, Basement Conversion, Basement Design, Bathroom Design, Boot Room Design, Building Conservation, Building Design, Custom Build Homes, Decking Design, Drafting, Eco Homes, Floor Plans, Garage Design, Garden Plans, Green Building, Home Renovation, House Extensions, House Plans, House Restoration, Kitchen Design, Kitchen Renovation, New Home Construction, Pantry Design, Prefab Home Extensions, Project Management, Roof Decking Installation, Site Preparation, Space Planning, Staircase Design, Structural Engineering, Sustainable Design, Swimming Pool Construction, Tiny House Building, Utility Room Design, New Build House Design, Modern Extensions, Loft Extensions
London, Kensington, Chelsea, Hammersmith, Fulham, Maida Vale, Westminster, Soho


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|Greetings everyone from the sunny town of Brazov in Romania. It's just over a week since we left Lon*** and all is good. Infact all is very good indeed. It's a long time since I was in Brazov and the town has come a long way. Infact the whole of Romania has been suberb. Two bush camps. The first in a local framers field had the local councillor invite everyone to his house for Schnapps (home made of course) and last night was our first camp fire, celebrated with a quick sleep from 5am till 6am before heading in here for a much needed espresso.
So, from London we have so far stopped in Prague (loved it), Vienna (liked it) and Budapest (didn't see it due to truck guard duty). The in between bits have been bush camps enroute but fun none the less.
As for my new travel buddies, first impressions are extremely favourable. A really good bunch with a fine mix of experienced overlanders and newbies. Everyone is mucking in and apart from the Phantom shitter appearing again (it's an African thing), all is running smoothly. I'll not do the usual critique of everyone but I'm sure you'll get to know them all over the coming weeks. First mention must go to Rixy and his 'cultural' tours. John, Steve and I have joined him in exploring the beer culture of the many fine cities mentioned above. No doubt these guys will be mentioned in dispatches once or twice in the future.
The truck as you may have seen on the previous entry is indeed a beast. Very different in layout from previous trucks but well suited to this trip. Seats are generally forward facing and luggage stored outside but it all seems to work really well. Inside storage is non existent but we're working with the crew to rectify the problem. Steve our main driver is meeting us in Istanbul in a few days time so I think all will be mended soon after that. Food has been excellent with no veggie slop (and sadly no chicken).
Think that's most of it covered but ask any questions and you like and I'll attempt to answer them. The camera is starting to come out so hopefully next time there will be some pics. I'm also looking to get a smaller pocket one so watch this space. You can of course get the cmopany version by looking at the eoe site. Kirsty has posted at least one entry. Tata and speak soon.


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There’s a CPPS named iMixCP made by Jad and iMix.
!SS !BL and !Alpha
Custom Map and Loader
And finally, Smart Bot!
In the play section, you can choose from 4 CP parties.
So what are you waiting for, Join Now!
Here are some pics:
http://prntscr.com/1jijhb – BFF/Marry, moods and ranks!
http://prntscr.com/1jijoo They have puffles, ghosts, and many more transformations! Wow!
http://prntscr.com/1jijwu Wow! Smart Bot!
http://prntscr.com/1jik8n Look at that outstanding remake map of that map they made. Looks awesome!
http://prntscr.com/1jjba4 – A welcome message when you login!


text:
CSI Athletics’ newest weekly web-radio show, “CSI Sports Insider” is wrapping up the 2013-2014 athletic year tonight for what promises to be a great show beginning at 6pm. The one-hour sports talk show airs on www.csidolphins.com this evening with hosts David Pizzuto and Michael Baybusky analyzing the sports scene at the College. A direct link to the broadcast is available here.
On tonight’s show, the duo will talk about the year that was in CSI Athletics and the many highs and lows.
The show airs every Monday night at 6pm. Archived broadcasts are available as well by visiting the CSI Sports Insider webpage. Listeners can keep up with the CSI Sports Insider on facebook and the CSI Website for latest news and information regarding show dates, scheduled guests and archived broadcasts.


text:
First Public Member Elected Chair of American Brain Foundation
Past Chair John C. Mazziotta, MD, PhD, FAAN, said Goodno will help the foundation move toward its new goals. “With the impact of chronic neurologic disease reaching a crisis, the foundation board decided it could no longer afford to rely solely upon the generosity of the professional neurology community to sustain vital funding. Rather, it was decided that the foundation must shift its appeal to the broader public, seeking growth in funding to invest in innovative, higher-risk medical research to bring breakthroughs in curing a large constellation of related brain diseases closer to reality.”
Goodno said the foundation also aims to help the public make the connection between seemingly unconnected diseases and rally around the vision to “cure brain disease.”
“The American public understands ‘cancer’ as a
singular medical challenge, while at the same time understanding that there are
many different forms of cancer,” he said. “The American Brain Foundation needs
to elevate public consciousness to see brain disease as a singular medical
challenge that comes in many related forms, ranging from Alzheimer’s to autism, from Parkinson's to ALS and beyond."


Alloy Geek is your number one source for LECO CS244 accessories and consumables!
The LECO CS-244 is a carbon sulfur measurement system designed for accurate and precise analysis of a wide range of compounds. It is a robust and user-friendly chromatographic spectrometer that can handle complex tasks. Key features and capabilities of the LECO CS244 include:
Sensitive Detectors:It features three sensitive detectors, including photodiode/array/ion mobility, which cover a large range of detectable compounds. This makes the CS-244 versatile in its analytical capabilities.
Temperature-Controlled Sample Compartment:The instrument includes a temperature-controlled sample compartment with an automatically controlled inlet and a fully automated column changing system. This feature ensures the consistency and accuracy of the analysis.
Intuitive User Interface:The CS-244 has an intuitive user interface and operates quickly with selectable scan speeds, making it efficient and easy to use.
USB Connectivity:Data transfer from the instrument to a computer is fast and straightforward, using USB connectivity. This feature enhances the efficiency of data processing and analysis.
Compatibility with Software:The CS-244 is compatible with LECO FP Data Converter software, which allows for further processing and analysis of the data collected.
Versatile Sample Analysis:The instrument can analyze solid samples using a built-in sublimation technique and is capable of handling samples up to 500 mg or 10 ml, depending on the analysis protocol.
Automated Operation:Onboard intelligent automation can be used to maintain consistent analysis time, significantly reducing wait time. This automation enhances the reliability and repeatability of the analyses.
Identification of Individual Components:The chromatograph uses a stationary phase to separate components of the test sample, which are then detected as peaks, allowing for the identification of the components that make up the sample.
Flexibility in Analysis:The LECO CS-244 offers unparalleled flexibility and control over data sensing and spectral scanning, making it suitable for a variety of analytical needs.
Cost-Effective Performance:Despite its advanced features and capabilities, the CS244 is designed for efficient, cost-effective performance, making it a valuable tool in laboratories where reliable data is critical.
The LECO CS-244 stands out for its versatility, ease of use, and advanced analytical capabilities, making it well-suited for a wide range of chemical analysis applications in different laboratory settings.


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This image features close up of Japanese tatami mat made of brown bamboo planks. Some of the planks have been sun aged and weathered more than others, there are knots and flaws on them. Tatami mats have for a long time been a staple feature of Asian homes. The tatami mat was originally meant for the nobility and has now become common in most Japanese style households. Tatami mats have come to symbolize the aesthetic of Asian and Japanese home decor. In order to intensify your immersion into Japanese and Asian culture be encouraged to explore by adding traditional tatami mat products to the interior of your home.
Got something to say? Express yourself! Display it proudly with some flair. There are tons of options and styles to get the word out and flaunt your stuff. Choose from an untold amount of designs and templates or start from scratch. Sometimes the simplest ideas and products can make the most magical sentiments.
Flair is forged in one of our state-of-the-art facilities in San Jose, California. We use quite literally the most cutting-edge digital printing technologies in the world in order to offer the highest quality, greatest breadth of options, and fastest turnaround.
We're pretty proud to be manufacturing right in the heart of Silicon Valley and we hope you love our products as much as we love making them for you.


text:
By Brian Roe, Sports Writer
ACU opened Lone Star Conference South Division play Tuesday night with a 71-63 loss to the 13th-ranked Rambelles of Angelo State.
Natalja Tsurbakova scored 26 points and Sharon Ballengerto added 18 to lead the visiting Belles over the Wildcats.
Senior center Melanie Carter recorded a double-double, scoring 20 points and 10 re-bounds, while sophomore guard Ashley King chipped in 12 points and six assists for ACU.
The Wildcats led by 12 points with five minutes remaining in the first half before capitulating to the Belles in the first five minutes of the second half. Angelo State nailed the coffin by outscoring ACU 18-4 in the initial five minutes of that second half, proving what a difference five minutes can make.
“Those five minutes were the difference in the game,” said head coach Shawna Lavender. “Take away those five minutes and we probably win the game. We pretty much outplayed them the rest of the game, but they came out ready to play in the second half and we didn’t.
“We played great defense for about 35 minutes of the game, but it was those five minutes at the beginning of the second half that just killed us.”
The Wildcats charged late in the game, trimming the lead to 59-55 with a shade over five minutes left in the game. Reserves Stephanie Riles and Meredith Doyle sparked ACU during the comeback. Riles finished with eight points and three rebounds, while Doyle had five points and seven rebounds.
However, Angelo State remained strong and finished off the Wildcats by going on an 8-2 run
“There were a lot of positives from this game like Melanie played a good game and Leah Wilson played great defense,” Lavender said. “We knew going in that it would be a tough game. We responded well but against a good team like that you can’t afford to have a lapse like that.”
ACU will face another strong team on Saturday in Moody Coliseum against Northeastern State at 2 p.m. The game will be the third straight home game for the Wildcats, who did not play their first home game until after the new year.

domain: game


The USPS have more at stake than piles of undelivered mail. Peter Sepp compares the actions of the US Postal Service with the actions of the government. » More
Executive Vice President, National Taxpayers Union
Category: Trade Groups and Think Tanks
Interviews with Peter Sepp»See all
Pete Sepp joins Jim Blasingame to talk about how future Congresses will look at spending in light of deficits and national debt.
Pete Sepp joins Jim Blasingame to reveal that even though the 113 Congress didn't accomplish much, it still managed to add over $1 trillion to the federal budget.
Pete Sepp joins Jim Blasingame to report on the debate over two Internet tax issues, access and sales, and what it will take to resolve them.