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Here in Dorset hotels come in a variety of sizes, shapes, styles and prices to suit everyone. Whether you are staying on a 2-week holiday, or just here for a couple of days, your hotel will make an important contribution to your overall impression of Dorset, and so it is important that you make the right choice.
Probably the pinnacle in terms of luxury is the country house hotel. Usually spectacular, historic houses within their own extensive grounds, these hotels can often stand up as a holiday destination in their own right. If you are just here to pamper yourself, you won't go far wrong. Spas, health treatments and swimming pools abound. You can just dip in and use the facilities as and when you wish, or you might want to book a full spa-based break.
If you need a bit more activity in your holiday, this can be catered for as well. Golf is usually quite popular and any good country hotel will know the whereabouts and the lie of the local courses. They can often be booked through your hotel. Tennis is another favourite, and many of the hotels have their own courts. Being in the country might make you hanker for more 'country' pursuits. Why not try fishing, horse-riding, cycling or just a long country walk. Again, most hotels will be able to organise these activities for you.
No matter what you spend your day doing, you will be able to look forward to a well-earned evening of luxurious relaxation back at your hotel. Most country hotels pride themselves on their restaurants, some of which feature award winning chefs. Enjoy a pre-dinner drink whilst perhaps exchanging the high points of the day with your fellow guests. Then, a sumptuous dinner and some fine wine in comfortable and elegant surroundings.
If you are thinking about a seaside holiday in one of Dorset's many resorts hotels are likely to feature in your plans somewhere. The more exclusive hotels are usually on or near the cliff-tops, perfectly positioned for that all important sea view. They provide the convenience of being close to the beaches, whilst usually being very pleasant places to spend the day in their own right. If it's a five-star holiday experience you're looking for, these are the places to try.
Of course, location isn't necessarily everything. If you take any of the popular resorts in Dorset - Bournemouth, Weymouth, Lyme Regis, Swanage, Poole or Christchurch, each has plenty of good quality hotels away from the sea front. In fact in any of these resorts you are never more than a few minutes walk from the sea. Many of these hotels are family run, often by owners who have years of experience in the hotel trade. They will provide a friendly welcome and a convenient base for your family holiday.
As you can see, there are Dorset hotels to cater for all tastes and requirements. Use our search facility below to locate one that matches your criteria.
Search for Hotels in Dorset

domain: travel


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Now Every Kid Can Cook
Allowing your kids to pursue their interest in a physical way can let them explore to more learning opportunities
Welcome to Smart Junior Chef
Take a peek inside our Wonderworld
What Parents Say?
Ever since my daughter Keerthika joined Smart Junior Chef, I noticed that her confidence levels have increase. She shows great interest in cooking & baking and is always ready to offer help while I am cooking.
At Smart Junior Chef, it’s not only about baking. Our daughters also learnt how to clean up, and some Mathematics too, indirectly (numbers and measurements). The best part is, of course, when they tell us gleefully after class “We baked this today, for you”
Mr Mihd Norhafiz Nor Kamaruddin
My daughter Victoria looks forward to every lesson at Smart Junior Chef, especially the cooking competitions and Mystery Box challenges. She has learnt to bake, cook, debone chickens, decorate cakes and etc. Now at home, she can prepare food for herself; she even cooked a chicken chop meal for Mother’s Day !

domain: food


|Originally posted by Rick 88:|
Your car looks great! How's it running with the latest intake design?
The Funnel Ram is not done yet but I'm looking forward to it. With every intake I've done there has been an increase in power.
With everything staying the same and just changing intake designs the progress has been as follows:
1st intake 155whp@5800rpm
2nd intake 168whp@6000rpm
3rd intake 173whp@6100rpm
I have the new injectors, fuel rails and the regulator. We are just working on the plenum size and shape.
Even though I'm building this intake for my Super Natural 3.4, I'll install it first in the 2.8 to work the bogs out as far as fitting the throttle cable, fuel lines, etc.
We'll keep you guys posted once its done.


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|front |1 |2 |3 |4 |5 |6 |7 |8 |9 |10 |11 |12 |13 |14 |15 |16 |17 |18 |19 |20 |21 |22 |review|
This feature has caught the attention of the research community.
The Internet enhances our abilities to obtain useful (and not so useful)
information. For example, some research papers in biomedical journals,
including the British Medical Journal, are now available on the Internet.
Two years ago, a researcher had to obtain a paper from the library (when
it was open and if they had the journal!). Today, they may obtain the paper
from their own desks without travelling to the library.
British Medical Journal
Global Health Network

domain: library


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The future of food safety is your future
10/25/2013 12:22:25 PMNEW ORLEANS — This is not your grandfather’s fresh produce industry, and you shouldn’t expect... Read more.
FSMA-mania and myths
10/25/2013 12:12:05 PMNEW ORLEANS — It’s just a money grab. It’s because of problems with foreign imports.... Read more.
Risk exists throughout supply chain
07/01/2013 11:19:47 AMFresh produce could become contaminated anywhere in the supply chain, from seed planting to placing... Read more.
Rapid tests under development improve pathogen testing
07/01/2013 11:17:00 AMAdvances in pathogen testing are coming soon, according to Trevor Suslow, extension research specialist for... Read more.
Vision Sort claims to reduce error rate
07/01/2013 11:12:34 AMVision Sort Labeling Solutions, Reedley, Calif., has a lot in the works. Darryl Parker, marketing and... Read more.


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Delicious Dishes Recipe Party
Welcome to Delicious Dishes Recipe Party!
This weeks Delicious Dishes Recipe Party is all about PIES! Whether you enjoy making creamy delicious no bake pies or use the fruit in season to make a homemade baked pie the recipes we have this week will definitely have you thinking…mmmm PIES!
It’s Tuesday and that means we’re having a recipe party! You can meet me here every Tuesday for our Delicious Dishes Recipe Party where we feature recipes from fantastic bloggers all around the net. If this is your first visit to our party, here’s a quick rundown of what we do…
Delicious Dishes Recipe Party is a weekly link party where bloggers can share their most delicious recipes all while checking out the amazing recipes that other bloggers are sharing. Each week we will be featuring our favorite recipes from the week before and pinning them to our Delicious Dishes Pinterest board. PLUS Each host will pin recipes from the blogger they’ve chosen as a host favorite to their own boards. We hope you’ll have fun with our party, we know we will!
Most clicked Recipes:
Here are the Recipes that received the most clicks from “YOU” from last week’s party:
#1 – No Bake Strawberries and Cream Icebox Cake – Happy Deal Happy Day
Each week the hosts pick a theme and choose our favorite recipes from the previous week’s party to share with you. This week’s theme is Pie Recipes, here are our favorites. You can also check out my Ice Cream Treat Recipes at the bottom of the page.
Check out Bunny’s Warm Oven for more Pie Recipes!
PIN IT FOR LATER!
Now let’s get this Delicious party started!

domain: hobby


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New York vs. Boston Comedy Series
Saturday November 29, 2014 @ 8:00 PM
The New York vs. Boston Comedy Series - Round 9 - Hits Collinsville again where New York Comics and Boston Comics meet half-way.
TEAM BOSTON - Joe List
Since starting his comedy career just weeks after graduating high school in 2000 comedian Joe List has been impressing and delighting audiences and fellow comedians all over the country. Joe quickly began rising to the top of the competitive comedy scene in his hometown of Boston, Massachusetts prompting one local headliner to call Joe 'the future of Boston comedy'. However Joe has now set his sights on bigger things, recently moving to New York City, Joe is quickly becoming known as one of the hottest new comedians in New York as well, performing regularly at some of the top clubs in the city. In the fall of 2007 Joe was featured in the prestigious HBO comedy festival in Las Vegas to outstanding reviews. As well as being a regular favorite in clubs and colleges in New York and New England, in the last 2 years Joe has also been seen at many of the best comedy clubs across the country as the preferred feature act for Comedy Central's Nick DiPaolo. As well as all his successes as a stand-up comedian Joe has also recently written a short bio for himself in which he chose to use the words 'Joe' and 'he' instead of the word 'I' as if someone else wrote it for him.
TEAM NEW YORK - Sam Morril
Sam Morril, one of the fastest rising comics in New York City, is also one of the best joke writers in the scene today. How do you know that's true? Because he is writing this bio, and he wouldn't lie about that to get extra work. Sam won March Madness 2010 at Comix, and was featured in a 4-page spread in the Daily News as "one of the four funniest in New York?" He then won the Laughing Skull Festival in Atlanta, beating out over 600 (dreams were shattered!) applicants.
In 2011, Sam was named a “Comic to Watch” by Comedy Central. His comedy can be heard on Sirius XM radio, and you can see him regularly at all the best clubs in New York City. Recently, he’s been on “Gotham Comedy Live” on AXS TV, and the “The Artie Lange Show.” Sam made a big impression at Montreal’s “Just for Laughs” Comedy Festival, and was written up a stand out among the “New Faces.”
Sam has been seen talking sports (mostly about his beloved Knicks) on MSG’s “The Bracket,” and he recently made his Late Night Debut on “Conan” on TBS. You can see Sam regularly on “Red Eye” on Fox News, and he recently taped a stand-up set for Comedy Central on the second season of Adam Devine’s House Party. Time Out New York says: “Morril's jokes arise from his humiliations—sure, a lot of comedy does, but he's especially adept at it.” Come see Sam before you catch swine flu or something. It’s out there!
& Your Host : MARK RICCADONNA

domain: artistic


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3B Hobby 3B-R Mini 128 Racer (Bind'n'Fly)
The 3B-R Combo is a great choice for a small build race drone. The 1606 3500KV brushless motors are included within the drone and Gemfan 3035 Triblade propellers are included also which will raise the thrust to weight ratio up to 12:1, this will allow you to reach insane speeds. The frame is designed for aerodynamic purposes which will effectively reduce wind drag to ensure a more efficient flight, this is why the front is higher and the rear is lower. With all these great features you will also have a RunCam Swift Mini CCD camera which is the perfect camera to receive great high-resolution images in different conditions.
Spedix Stack (Flight Controller, VTX and PDB)
The Spedix IS100 is an all-in-one 20×20mm mini quadcopter stack with 4 in 1 ESC board, Omnibus F4 flight controller and 5.8GHz 25/100mW switchable 40-channel video transmitter. On the bottom of the stack is a powerful 4-in-1 speed controller supporting 2-4s and up to Dshot600 with blheli_s firmware. The ESCs can support 10 second bursts of 25A and continuous currents up to 20 amps. The FC sits at the centre of the stack using OMNIBUS F4SD and has an integrated 5.1V/1.2A BEC. It is an STM32 F405 flight control board with integrated OSD and MPU6000 gyro. There are SBUS/PPM and DSM ports for radio.
- 2:1 high thrust-to-weight ratio provided by 3B - R 1606 3500KV brushless motors + Gemfan GF3035 three-blade propellers
- RunCam Swift Mini 600TVL camera with 1/3 inch Super HAD II CCD sensor and 150-degree FOV for immersive FPV racing
- Maneuverable and durable lightweight and impact-resistant 3K carbon fiber plates, 3mm thick chassis with true "X" configuration
- Extensibility - supports mounting a small HD camera on the top of it, such as GoPro Session, RunCam 2 / 3
- Professional setup - The equipment that come with the kit, such as the camera, airframe and props are carefully selected to ensure better flying experience and video quality.


In 1992, the Berkeley Packet Filter (BPF) was released in Unix circles as a new, enhanced network packet filter. Good, but not that big a deal. Then, in 2014, it was adjusted and brought into the Linux kernel as prolonged BPF (eBPF). Yet again, that was ok. Just all right. Before long thereafter though, developers began employing it to operate user-house code within a digital equipment (VM) on the Linux kernel. And, then it was a enormous deal. As Netflix pc effectiveness qualified Brendan Gregg explained, with eBPF, “superpowers have last but not least arrive to Linux.”
What superpowers? eBPF provides you the energy to operate programs in the Linux kernel without altering the kernel supply code or adding additional modules. In impact, it acts as a lightweight (VM) inside the Linux kernel place. There, programs that can run in eBPF run significantly quicker, while taking advantage of kernel options unavailable to other greater-stage Linux courses.
Of training course, jogging apps that shut to the kernel even with eBPF just isn’t easy. That’s wherever Solo.io, an application networking company, arrives in with its new open up-source undertaking, BumbleBee. BumbleBee simplifies making, packaging, and distributing eBPF tools by instantly making boilerplate user-room code for building eBPF tools.
If that seems a little bit like Docker, you’re right it does. That’s by style. BumbleBee’s code also enables you to plug its plans into other Open up Container Initiative (OCI) graphic workflows for publishing and distribution. Does this indicate you could integrate eBPF packages into a Continual Integration/Constant Progress (CI/CD) workflow? Indeed, it does.
Ordinarily eBPF is used as a safe and sound way to boost the kernel with observability, networking, and protection systems. These packages run in response to activities these as network packets arriving. Normally, eBPF systems are prepared in a better-amount language, these as C, and then Just in Time (JIT) compiled into x86 assembly for highest functionality and protection.
The eBPF architecture expects eBPF programs to be loaded as bytecode, and the kernel has knowledge buildings and formats that are certain to each and every kernel variation. It can be not, in huge capital letters, easy. In addition, packaging and distributing these binary plans is laborous, time-consuming, and mistake-vulnerable. BumbleBee’s objective is to simplify the enhancement, packaging, and sharing of eBPF resources and pace up eBPF’s adoption.
“At Solo.io, we see eBPF as a essential enabling technologies that will improve application networking. We’ve been operating through the previous year to leverage eBPF engineering with Gloo Mesh, our Istio-centered provider mesh featuring for the enterprise,” explained Idit Levine, Solo.io’s founder and CEO. “Whilst developing eBPF extensions, we have faced quite a few technological challenges—and this led us to develop BumbleBee to support streamline our eBPF endeavours. Considering the fact that we truly imagine in the advantages of eBPF, we are delighted to share BumbleBee with the neighborhood to accelerate eBPF adoption.”
BumbleBee features a command-line interface (CLI) that instantly generates the person-place code for eBPF programs by exposing maps mechanically as logs, metrics, and histograms. The developer only has to stress about writing the eBPF code.
Solo.io created BumbleBee employing libbpf, a new toolset for building BPG programs. With it, for case in point, you can produce eBPF probes with zero userspace code. BumbleBee immediately detects and shows maps in your application that enable the user space and kernel place systems to share data. This is attained by the use of exclusive BPF conventions and key phrases.
If you’re doing work with eBPF, BumbleBee requires your notice. Even at this early phase, it can aid you publish eBPF applications more rapidly and securely.


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I have made this Mediterranean Tri-Bean Salad many times in the past, but I had completely forgotten about it since starting G&S!
My original recipe used only chickpeas, but I wanted to make it more hearty.
I knew the perfect addition would be black and kidney beans!
I happen to love the fresh flavors of the Mediterranean. Fresh herbs, fruits, vegetables, seafood, and healthy fats are all part of my eating habits so this salad is a perfect fit. This way of eating closes resembles Dr. Strand’s Healthy for Life Program which I have followed for years.
Many studies have shown that these lifestyles can result in weight loss and help prevent heart attacks, strokes, type 2 diabetes and premature death.
Needless to say, if you are looking for a recipe that is both delicious and healthy this one’s for you!
I often bring this dish to BBQs or fun pizza nights that need a little something healthy to pair with it. Though this fresh salad has all the colors of summer, I make this salad most often in the cooler months to remind me warmer temps are just around the corner.
And can we just talk about the gorgeous colors of this salad?
The vibrant and beautiful colors in this salad make this recipe creator’s heart sing! 🙂
As stated above, I typically use this Mediterranean Tri-Bean Salad as a side dish, but this would also be a filling main dish for vegetarians. The 3 different varieties of beans, olives, and veggies combine for a hearty, yet light meal!Mediterranean Tri-Bean Salad #cleaneating side dish or #vegetarian meal Click To Tweet
Here Are The Ingredients You Will Need:
15 oz can black beans
15 oz can kidney beans
15 oz can garbanzo beans (chickpeas)
1 English cucumber, chopped
1 orange bell pepper, chopped
2 cups red grape tomatoes, halved
1/2 cup red onion, finely diced
1/2 cup Manzanilla olives, cut in half
1/4 cup crumbled feta cheese
1/4 cup fresh basil, julienned (6 large leaves)
3 Tbsp lemon juice
2 Tbsp red wine vinegar
1 Tbsp extra virgin olive oil
1 tsp honey
1/2 tsp garlic powder
1/2 tsp sea salt
1/4 tsp ground black pepper
Pour the 3 cans of beans into a colander and rinse with water. Set aside to drain while you chop the veggies.
Next, chop all of the vegetables and place them in a large bowl. Then add in the drained and rinsed beans.
Add all dressing ingredients to small bowl or mason jar and whisk together. I used my Matcha milk frother.
Lastly, pour dressing over vegetables and beans in the large bowl and gently mix. Add more salt and pepper if necessary. Serve immediately or store in the refrigerator.
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2016 WJTA-IMCA Expo Nov. 2-3, New Orleans
See the latest advances in automated and handheld UHP waterjetting tools/systems for paint/coating removal, surface prep, industrial cleaning. Exhibits, live demos.
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DOWN‘s official performance video for the song “Hogshead/Dogshead” can be seen above. The clip was filmed at Southport Hall in New Orleans, Louisiana by Mike Holderbeast and theCement Level Crew. The audio was recorded and mastered by Steven W. Richardson.
“Hogshead/Dogshead” is taken from DOWN‘s latest EP, last year’s “Down IV – Part Two”, which sold around 10,000 copies in the United States in its first week of release to debut at position No. 23 on The Billboard 200 chart.
The band’s previous EP, “Down IV Part I – The Purple EP”, opened with around 12,000 units in September 2012 to land at No. 35.


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Being a chef isn't an easy job. So what would be the point of putting additional stress on a hard-working kitchen brigade by asking them to serve plates in a dining room already staffed by a skilled front-of-house team? The answer is that an increasing number of restaurants all over the country are discovering that, with a little bit of thought, planning and common sense, there are very few, if any, downsides to chefs serving dishes. And the benefits for the business, customers and staff can be significant.
René Redzepi of Noma in Copenhagen is most often cited as influencing the trend. According to the introduction to Redzepi's book Noma: Time and Place in Nordic Cuisine, chefs have been 'detailed to serve the guests' since Noma opened in 2003. In the book, Redzepi is quoted as saying: "I don't care about great armies of waiters in dinner jackets and bow ties manoeuvring their way through luxurious surroundings. By having the cooks serve the food we demonstrate that it's all about their handiwork and not the packaging. Maybe we risk a few slight imperfections now and then, which would not happen with our trained waiters, but this way our guests usually have a more exciting experience. By serving the food myself I get an impression of whether everything is as it should be at the tables."
One chef inspired by a trip to Noma is former Morston Hall head chef Richard Bainbridge, who opened Benedicts in Norwich last year.
"I loved the idea that the chefs can see the whites of the customers' eyes. I truly think it is great for the customers because they have direct contact with the person who has cooked their food. No one has more passion for the food the customer is about to eat than the person who has cooked it. They have been on a journey with that plate of food from start to finish."
Steven Smith of the Freemasons at Wiswell is planning to launch Mr Smith's, a chef's table concept with the service done entirely by chefs, later this year. He was inspired by a meal at Osteria Francescana in Modena. "Massimo Bottura delivered every course that lunchtime and it enhanced that experience massively, so that's one of the reasons I personally started coming out and delivering a few courses. It adds value with no extra cost."
Stephen Toman, chef-patron of Ox in Belfast, was impressed by seeing chefs serve customers during a stage at his friend Christian Puglisi's restaurant RelÁ¦ in Copenhagen, and wanted to recreate the experience when he opened Ox in 2013. "It blew me away, it was such a cool idea. Our customers really love it and the chefs get a buzz off the floor."
Toman works a buddy system that pairs chefs who haven't served before with more experienced members of the team. "The chef who has never done it before serves the table but then stands back and watches how the other guy describes the dish. Front of house will do role play with them every couple of weeks, so we're always on top of it."
At the Freemasons, the only training Smith gives his chefs before they go front of house is product based. "We've all got different personalities, so allowing the guys to come across how they want is the best way of delivery. We've all been to those places where you can see something is so rehearsed it's gone over the edge. I want people to have a bit of ownership."
At the Twenty Six near Tunbridge Wells in Kent, chef and owner Scott Goss says that little or no training is required before allowing chefs to serve customers. "You learn as you go. It's common sense, you're just talking to people about your passion. It's about being nice and polite and having the knowledge about the food. As long as you've got those there will never be a problem. Don't ask me to take payment and work the tills because that would be a disaster, but I've got no issue with the serving the food, clearing the plates and talking to customers."
Having chefs serve customers has helped the Twenty Six achieve four- and five-star reviews on TripAdvisor that include comments such as: "It's nice to be able to talk to the chef as he served at our table" and "The chef also serving and explaining the dishes at the table gave it the personal touch".
But Mikael Jonsson, chef and owner of the 28-cover Hedone in Chiswick, warns that you need to be careful about giving customers personal attention as online opinion can turn against you. "I try to go to every table at least once, because people get upset if I don't. They see me talking to someone who might be a very dear friend, who I haven't seen for years, and the only opportunity I have to talk is when they are dining in my restaurant, and you can bet there's going to be a TripAdvisor review saying that people get special treatment."
It's not only customers who benefit from the practice; getting chefs out of the kitchen and onto the dining room floor can help boost morale, too. "I've worked in so many kitchens where you're just staring at white walls. To actually get out on the floor and see the smile on the customer's face is really good for the chefs. It makes you more clued up on the menu descriptions, it makes you sharper to know that you might have to answer questions," says Toman, who also acknowledges that having chefs out of the kitchen during service has to be managed carefully.
"For the five-course tasting menu, the chefs will serve at least two of them: normally the amuse bouche, usually the second course if we can and the dessert. The fish course and the main course can be a bit too fast-paced and the chefs can't really leave the stoves."
However, Casamia in Bristol has found a way to allow the brigade of nine chefs to serve all the dishes of the 46-cover restaurant's 12-course dinner and six-course lunch tasting menus. "Just as you'd factor in the time to prepare a dish, we factor in the time to take it to the table. Sometimes you get super-chatty guests and then the chefs make their polite excuses that they have to get back to the kitchen," says head of operations and communications Ellie Brooks.
At the Glazebrook House hotel in South Brent, Devon, Michelin-starred chef and MasterChef: The Professionals champion Anton Piotrowski has taken the idea a stage further with the introduction of a beef trolley to the 60-seat dining room. "We do a côte de boeuf for two people to share. We breed our own cows and the chefs go to the farm and the abattoir and pick the meat up so they get the whole process. They explain to the customer where the beef comes from and there's a bit more understanding and there's no 'I'll go and ask the chef'. The chef dresses the plate at the table and the sauce gets mixed and cooked at the table too. As soon as we serve one that's the whole restaurant sold."
Turning the tables
So customers love to see chefs, chefs get a buzz and a morale boost from being on the floor, but what do front-of-house staff feel about the practice? Few people know more about restaurant service than Russell Norman, who worked as operations director in charge of front of house for the Caprice group before launching Polpo.
"I've always liked seeing chefs in the dining room. At every Polpo restaurant, I've built a pantry area in the dining space so that customers and chefs can see each other and interact. It creates a much more interesting food environment and I have found that restaurant-goers are reassured by seeing chefs. It underlines and reinforces the credentials of the restaurant: it says 'this food is being prepared Á -la-minute, specifically for you'.
"We serve small plates, so it's not practical to have chefs delivering food to tables - I need them in the kitchen. Having said that, I'm working on a dish for our south-east London suburban pop-up that involves spicy sausage, lentils, a clay pot, and a bit of chef interaction."
Smith says that having chefs serving one or two courses of the Freemasons' five- and seven-course tasting menus helps break down barriers between front and back of house. "They enjoy it, it really does encourage more of a team atmosphere and it creates camaraderie. It will always be one chef and one waiter and I'll try and get the waiter to feed off the natural enthusiasm of the chef."
Being presentable at all times is ingrained in front of house, but can be more of a challenge for chefs. But according to Goss, that may not be an entirely bad thing. "I would be a little worried if a chef came out in a pristine Bragard chef jacket. I want to meet the person who cooked my food. But I'm not going to let my chefs go out with dirty fingernails and a dirty oven cloth - that's not happening."
Chefs going front of house can also help encourage repeat business. Famously, Hedone has one very loyal customer who has visited the five-year-old restaurant nearly 300 times, and another who has visited more than 100 times, despite living in Germany. "We have a lot of returning customers here, and that's what we live on. They get the whole service package. I know what some people want to eat and they can get a customised experience."
Chefs serving customers is perfectly suited to a smaller operation, enhancing the personal nature of the customer experience, but it can also work in higher-volume restaurants too. Since May 2015, Wagamama has been setting up dining counters where chefs serve and explain the dishes. "It's been extremely successful. Our restaurants have chefs who prepare fresh food to order, using authentic ingredients, and we want our customers to see this first-hand," says chief executive David Campbell.
"Our chefs enjoy being part of the action and enjoy the social and conversational element of our open kitchens. It's great for creating a collaborative environment, additional theatre and strong team spirit. Our chefs are proud of the food and it's good for them to see customers enjoying what they've created."
Style over substance?
But not every chef is convinced that putting their brigade in the dining room is appropriate. At Chez Bruce, head chef Matt Christmas says it's not something their customers would welcome. "Every now and again I like taking things out for kids on a Sunday lunch and I'll often go and meet people that I know and take them an extra course or some canapés, but as a general rule it's arrogant to think that the customer wants to see you. That might be a bit old school, but I think a lot of customers would be on that side of the coin. There might be a type of customer that likes it, but it wouldn't work in our dining room. They're not all here to eat my food, they're here to have a quick bite to eat and socialise."
Although it's well worth considering if your style of restaurant is suited to having chefs serve in the dining room, the overwhelming anecdotal evidence is that it can be something that is straightforward to implement and will deliver immediate benefits.
"If you've got a young chef serving the food, at the end the customer might explain how they've enjoyed it and that's a nice feeling," says Piotrowski. "You can have as many accolades as you want, but the most important thing is when you get a compliment from a customer."
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Boss Snow Plow Wiring Schematic
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HCA, Hospital Corporation of America RN Behavioral Health PRN in Portsmouth, New Hampshire
/PRN Portsmouth Regional Hospital/
Portsmouth Regional is a 209-bed acute care hospital located in Portsmouth, NH, and is part of HCA, the nation’s largest provider of healthcare services. Portsmouth Regional Hospital serves the seacoast region’s residents in New Hampshire, Maine and Massachusetts and is also one of the area’s largest employers. Portsmouth Regional Hospital is the only Level II Trauma Center on the Seacoast and one of only three in New Hampshire to earn this important distinction.
/NH nursing school/
/prior experience in Behavioral Health/
Title: RN Behavioral Health PRN
Location: New Hampshire-Portsmouth-Portsmouth Regional Hospital - Portsmouth
Requisition ID: 00147-6105

domain: medical


text:
It has very little armament, but it’s cheap I guess? If I take it, what should I be doing with it in combat?
small ships would mostly be used to add some firepower to larger ships, to try and prevent the enemy’s small ships from adding their firepower to their big ships, as well as for finishing off severely damaged or crippled enemy ships.
Gur Panther has a great SP to cost ratio. Add a Sturdy Construction on top of it, drop crew to unexperienced and you have a solid 38 Structure to cover your fleet from enemy fire. There’s nearly no chance that all enemy ships will have Veteran Crews, Crows Nests and pass skill tests to shoot at more important targets. You can just sail that Gur Panther, take hits and then repair all day long. Plus you can screen your fleet from enemy RAM attempts.
Weaponry is not always the most important factor.
Welcome to the forum.
And btw, I used your water base tutorial for my Armada ships. Very nice stuff!
This is what I was hoping someone would post! So they are basically chaff!


text:
How long do elements last for?
ten undecillion years. or 10 to the power of 36 years.
There is no such thing as a fully fiberglass roof. If there was, it would'nt last very long as the materials inovolved in fiberglass (i.e. mainly glass) are not intended to withstand direct exposure to the elements. If you are looking for how long fiberglass insulation in your roof will last, your best bet would be to speak to a houseing contractor.
It is best to balance free elements last simply because it is often easier this way. When balancing elements in compounds, the ratios of the elements must be taken into account. However, when free elements are balanced, there is no increase in any other element. Thus, free elements are balanced in the end to compensate for changes in the balance of compounds.

domain: chemistry


Abu Mujaba, reportedly a leader of a resistance unit said: “…we can kill hundreds of British soldiers before forcing them to withdraw – but Harry is a bigger catch and we will force the British to come on their knees and talk to us.” It is not looking good.
But two resounding questions remain, here in the real world. Will the deployment of the precious Prince, to be baby sat and guarded, in this invasion, spark the ultimate mutiny in the increasingly angry clime amongst the lied to US and UK troops – and public? And since the war has been declared illegal (even by the former UN Secretary General Kofi Annan) and is littered with Downing Street’s “dodgy dossiers”, could he be the first royal heir to be charged with war crimes, just for being there – if he returns in one piece ? read more
UN Resolution 33/24 (1978) has plenty to say about the right to reclaim illegally invaded territory, territorial integrity and liberation from colonial domination and foreign occupation.
An unholy, shameful disaster. And finally – mutiny?
RESOLUTIONS ADOPTED BY THE GENERAL ASSEMBLY DURING ITS THIRTY- THIRD SESSION http://www.un.org/documents/ga/res/33/ares33.htm


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I still remember the first SD card I ever purchased. It was around 9 or 10 years ago, and that roomy 16MB SD card let me fit an extra 4 songs on my MP3 player! I forget what I paid for it, but that SD card probably cost me close to $40. For that kind of money, you can get a 16 gigabyte SDHC card today. Here are a few from Amazon for $45 or less. Yet for some reason, SanDisk wants to charge nearly twice as much for an SDHC card that it says is designed specifically for netbooks.
As far as I can tell, there’s nothing particularly special about SanDisk’s new SDHC cards other than the word netbook on the sticker. But the company is putting an MSRP price fo $39.99 on the 8GB card and $79.99 on the 16GB version.

domain: economics


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The awards say that it hopes to highlight the need to recognise diversity and the inclusive behaviours of the industry. The deadline for entries is Friday, 23 September.
The awards ceremony will take place in November at an exclusive venue in central London.
The awards were launched in 2010 as the natural progression of the Women in Marketing network, which was founded six years earlier by Ade Onilude. It was originally part of the Chartered Institute of Marketing.
The awards are open to global entries, with previous winners hailing from across:
- the United States of America
- South America
- The Middle East, and
According to WiM, the popularity of the awards grew globally — resulting in entries opening up to international submissions in 2017. Today, an exclusive group of 140 people across the globe hold WiM Awards, including:
- Nicola Mendelshon from Facebook
- Mzamo Masito from Google Africa
- Norkor Duah from MullenLowe Accra
- David Grier from AdWeek
- Amanda Turnbull from Discovery Networks
- Aline Santos from Unilever
- Karen Blackett from MediaCom, and
- Antonio Lucio formerly from HP.
The awards say that it aims to reflect industry and societal trends every year to recognise innovative work. The 2022 awards will introduce three new categories:
The Innovation Marketer of the Year Award
The award aims to reflect the growth of:
- immersive technologies such as AR, VR and AI
- NFT emerging industries, and
- fields to which marketing makes new ground.
This award also recognises the female individuals driving the change creating new links between marketing and technology, says WiM.
The Creative Marketer of the Year Award
The award aims to highlight the vital role of creative bravery in today’s world of marketing. This award also recognises female marketing specialists on the client / brand side who have achieved results through “courageous creativity”.
Strategic Planner of the Year
The award aims to recognise the critical role of planners and strategists in the complex and volatile business environment, says WiM. This award additionally aims to recognise female planning and strategy specialists — both agency and client side.
Individuals are encouraged to view all award categories here.
The judging panel for the 2022 awards comprises of:
- Ifeoma Jibunoh-Dozie, group chief marketing officer at Cassava Technologies
- Taweni Gondwe-Xaba, chief growth officer at The Hardy Boys
- Claire Gillis, CEO of VMLY&Rx
- Henry Windridge, director of media and content (EEMEA) at Mastercard, and
- Alice Yu Yuebo of partnership and industry marketing at NCS Group Singapore.
Women in Marketing Awards WIM WIM submissions WIM entries 2022 Women in Marketing Awards Women in Marketing Marketing Marketing awards 2022 marketing awards Advertising Communications Advertising awards International awards Worldwide awards marketing advertising and communications Women Women’s Month

domain: news


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In October, Rochester Symphony welcomed Chia-Hsuan Lin to the stage as one of four conductor candidates pursuing the position of our new Music Director.
Hailed by the Virginia Gazette as “a rock solid” and “animated” conductor, Chia-Hsuan Lin (pronounced “jah-shwen”) delights audiences throughout the world with her trademark energy and command. The Associate Conductor of the Richmond Symphony, Lin also debuts in 2023 with the Chautauqua Symphony Orchestra, and returns to conduct concerts with the Minnesota Orchestra, Saint Paul Chamber Orchestra, Williamsburg Symphony, and Fort Wayne Philharmonic this year.
Living in both Richmond, Virginia and her new home in Saint Paul, Minnesota, Lin anticipates her Rochester Symphony debut with excitement as she aims to expand her presence in Minnesota. With broad experience in artistic leadership roles, and years of relationship building, programming, and guest conducting, she looks forward to how she might serve the Rochester community through the transformational power of symphonic music.
Appointed Associate Conductor of the Richmond Symphony in 2016, Lin has established herself as a stalwart champion of the orchestra through her masterful concerts for all audiences. Clark Bustard wrote of Lin’s Brahms Fourth Symphony, “I’ve never heard a more compelling live performance than this one.” In another performance, Lin “crafted a Tchaikovsky Fourth that dancers could have danced to,” and “fine details, tone-painting of moody atmospherics, rhythmic fluidity and abundant lyricism came through almost flawlessly.” (Letter V)
Other Richmond highlights include Handel’s Messiah, Classics Series, Symphony Pops, family concerts, a side-by-side orchestra of 624 musicians and community members in “Come and Play”, a record crowd exceeding 19,000 for Richmond’s Independence Day Celebration, and a single-day ticket sales record for Star Wars: Return of the Jedi in Concert. Formerly the Assistant Conductor of the Fort Wayne Philharmonic, Lin punctuated the end of her tenure in 2016 “with the command and energy of a soccer star” before a record FWP subscription crowd. (larryhayes.com) Her interactive programs invoke her love of collaboration with audiences, with singing, body-percussion, bell jingling, and call-and-response (even in Mandarin) with students, all adding to the joy of experiencing live music together.
As a cover conductor, Lin has worked with the Minnesota Orchestra, National Symphony, Saint Louis Symphony, and others, with conductors such as Osmo Vänskä, Jahja Ling, Marin Alsop, Gianandrea Noseda, Stéphane Denève, and many more. Other past guest conducting appearances include conducting the Virginia Symphony, Richmond Ballet, Peninsula Music Festival Orchestra, Academy of Taiwan Strings and Taipei Philharmonic Chorus.
In 2019, Lin was praised as a last-minute replacement in Williamsburg’s performance of Tchaikovsky Symphony No. 6. Assuming the podium the day of the concert, the Virginia Gazette reported Lin as “leading them through a thoroughly top-drawer performance” in “an exceptionally absorbing interpretation and rendering.”
An advocate for the next generation of musical talent, Lin has collaborated with award-winning artists Paul Huang, Sterling Elliot, Amaryn Olmeda, Kevin Zhu, Inna Faliks, and Eduardo Rojas. Showcasing new music that often transcends traditional classical boundaries, her list of premieres continues to grow with new works by Chris Thile, PaviElle French, Stephen Prutsman, Zachary Wadsworth, Laura Schwendinger, Steve Heitzeg, and Jennifer Jolley.
Lin previously served as Music Director of the Richmond Symphony Youth Orchestra, University of Cincinnati Symphony Orchestra, Interim Music Director of the Contemporary Youth Orchestra of Cleveland, and Assistant Conductor of Opera at the CCM Spoleto Music Festival in Italy.
Beginning piano lessons in Taiwan at the age of three, Lin majored in percussion at the National Taiwan Normal University while playing with the Taipei Percussion Group, only to have a life-altering incident when she was struck by a car. After this she pursued conducting with Apo Hsu and Mark Gibson, and received her Doctorate of Orchestral Conducting at Northwestern University in Chicago with Victor Yampolsky.
Lin is married to horn player James Ferree in the Saint Paul Chamber Orchestra. She enjoys traveling and cooking, and is seeking any tips and tricks for gardening in Minnesota.


text:
SPECIFICATION Engine Type: Zongshen Brand, 250cc Water Cooled, 4 Valve Max Power Out: 17.5/8500 kw/(r/min) Starting System: E-start & Kick-start Max speed: 135km/hTank capability: 9L Suspension/Brake/wheels Suspension/Front: Oil Damper & Air-Cell Adjustable Suspension/Rear: Air-Cell Adjustable Brakes/Front: Hydraulic Single Disc Brakes/Rear: Hydraulic Single Disc Wheels/Front: 80/100-21' Wheels/Rear: 110/90-18' Dimensions/packing L x W x H: 2100 x 810 x1260mm Seat Height: 935mm Wheelbase: 1425mm Carton size L/W/H: 1835 x 490 x 1065mm 1 x 20'FT Container: 30pcs 1 x 40'FT Container: 62pcs
The standard bike come with complete lights, speedmeter, handguards,passenger footrest and mirrors.
Available options for this bikes as follows, so you can choose it freely.1). Aluminium Alloy Swing Arm: + US$75.00/unit.2). Handguard: + US$10.00/unit.


As much as I hate to say this, folks are misreading the most recent National Intelligence Estimate on Iran's nukes. Yes it says that Iran halted its clandestine weapons program, at least for a time, in fall 2003. And, yes that suggests that Iran’s leaders are sensitive to pressure.
But the halt doesn’t given Iran a clean bill of health, it simply offers a path for Iran and the United States. I agree with SECDEF Gates’ excellent summary of the NIE and a substantial measure of US policy as he described it:
In reality, you cannot pick and choose only the conclusions you like of this recent National Intelligence Estimate. The report expresses with greater confidence than ever that Iran did have a nuclear weapons program – developed secretly, kept hidden for years, and in violation of its international obligations. It reports that they do continue their nuclear enrichment program, an essential long lead time component of any nuclear weapons program. It states that they do have the mechanisms still in place to restart their program. And, the estimate is explicit that Iran is keeping its options open and could restart its nuclear weapons program at any time – I would add, if it has not done so already. Although the Estimate does not say so, there are no impediments to Iran restarting its nuclear weapons program – none, that is, but the international community...
Considering all this, the international community should demand that the Iranian government come clean about the extent of its past illegal nuclear weapons development. The international community should insist that
Iran suspend enrichment. The international community should require that the Iranian government openly affirm that it does not intend to develop nuclear weapons in the future and, further, that it agree to inspection arrangements that will give us all confidence that it is adhering to that commitment.
It is so nice to have an adult in the Defense Department.
Where I part ways with the Administration — although this isn’t absolutely clear from policy as summarized — is in two areas:
“Suspend enrichment” has no technical meaning. I would define “warm standby” —
where the centrifuges spin empty — as sufficient to meet “suspend.” The
Administration, so far, has not.
“Inspection arrangements that will give us all confidence” that Iran is not developing nuclear weapons could be devised, in my opinion, to accept the reality of some centrifuge work in Iran — although the
Administration is probably right to stick to the Russia proposal for at least a while longer.
Indeed, given that we cannot verify “zero” centrifuges without the Additional Protocol in force, I tend to value inspection arrangements more than proscribed activities in placing meaningful barriers between Iran’s bomb option and an actual bomb.
– cross-posted at Arms Control Wonk
* Intel Insider: Iran Report Ain't Political
* State Department Skeptic: Be Careful About Iran
* White House Changes Iran Intel Story
* Ahmadinejad: The Movie
* NIE: A Timeline
* International Inspectors 2, Dick Cheney 0
* Diplomatic "Disaster" Led to Iran Intel Spill?
* Iran's Chance to Come Clean?
* Spooks = '76 Buccaneers?
* Reporters Help Bust Iran's Nuclear Program?
* Intel Report: Iran Halted Nuke Arms in 2003
* Iran Nuke in "18 Months"? Unlikely.
* Iran's "Industrial" Nukes: Yawn
* Iran's Nukes: Time to Freak?
* Glimmers of Hope in Iran Report
* Iran's Nuclear Scientist Game


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Sky- Shine Agro Industries Limited was registered at Registrar of Companies Kolkata on 22 September, 2011 and is categorised as Company limited by Shares and an Non-govt company.
Sky- Shine Agro Industries Limited's Corporate Identification Number (CIN) is U01403WB2011PLC167975 and Registeration Number is 167975.
Sky- Shine Agro Industries Limited registered address on file is CITY PLAZA BUILDING,1ST FLOOR SEVOKE ROAD SILIGURI SILIGURI Darjeeling WB 734001 IN, - , West Bengal, .
Sky- Shine Agro Industries Limited currently have 3 Active Directors / Partners: Subhendu Barua, Anamika Das Barua, Santana Das, and there are no other Active Directors / Partners in the company except these 3 officials.
Sky- Shine Agro Industries Limited is involved in Agriculture & Allied Activities Activity and currently company is in Active Status.


text:
It -- Two Business Women -- The Trap -- Sapphira -- The Bride's Dead -- Holding Hands -- The Claws of The Tiger -- Growing Up -- The Battle of Aiken -- An Idyl of Pelham Bay Park -- Back There in the Grass -- Asabri
See it as donating a moment of your social media time, every little thing helps us improve and stay online.
When the economic downturn ends Matty Cruz’s co... Read more
"Loose Ends was a great read, if you're looking... Read more
Who Murdered Mr. Malone? Book 1 of the Garden G... Read more
After finding the body of a dragon in a metalli... Read more
*This is a stand-alone book in the Fearsome Ser... Read more
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domain: literature


text:
Half a century earlier, Marsden Hartley had made his escape to the same island.
Indiana's best known image is the word Love in upper-case letters, arranged in a square with a tilted letter "O". Postal Service postage stamp in 1973, the first of their regular series of "love stamps".
In his EAT series, the word blares in paint or light bulbs against a neutral background; he regularly paired “EAT” with “DIE”.
After his parents divorced, he relocated to Indianapolis to live with his father so he could attend Arsenal Technical High School (1942–46).
After serving for three years in the United States Army Air Forces, he studied at the Art Institute of Chicago (1949–53), the Skowhegan School of Painting and Sculpture in Maine (summer 1953) and Edinburgh University and Edinburgh College of Art (1953–54).
Twenty-five of these, without the red announcement, were signed and dated on the reverse by Indiana.
Sculptural versions of the image have been installed at numerous American and international locations.


text:
I wanted to share a couple Father's Day Mug that I did for a couple special Grandpa's.
The fist is for my father in law who love Case and Farmall Tractors. I used outdoor vinyl on mugs from the dollar store. The font is Varsity and the tractor is a jpeg that I imported into design space and cleaned it up.
The second mug here is for our neighbours papa. I love helping out and creating a personalize gift. I also used Varsity font on this mug. It's so masculine and holds on well.
I would love to add this to Fantabulous Cricut Challenge - Masculine/Father's Day.


text:
10k+Better Left Unsaid » by Kenchi618 Mizuki never got to shoot his mouth off at Naruto the night he took the Scroll of Seals. Other than skipping a half-manic monologue from him, what exactly did this change for everyone's favorite blonde ninja? Who knows? Rated M for language/later events.
Naruto, M, English, chapters: 85, words: 1081k+, favs: 19k+, follows: 18k+, updated: 7/28 published: 12/14/2010, [Naruto U., Ino Y.] Team Ten
1k+ Does Voldemort Even Lift, Bro? » by zugrian This story takes the trope/cliche of Harry Potter working out to become a fitness buff to its logical and completely ridiculous endgame. Now it's time to meet Beefcake Harry, Dudebro supreme. Also starring his mentor, a great big buff guy... named Thanos. And stoner Dumbledore, because why not?
Harry Potter & Marvel, T, English, Humor & Parody, chapters: 25, words: 145k+, favs: 2k+, follows: 3k+, updated: 5/12 published: 7/13/2020, Harry P., Parvati P., Padma P., Thanos
2k+A Life Twice Lived » by Nemesis13 Draco Malfoy died at the venerable age of 107, and who awaited him at the crossroads? His mother? His wife? No, it had to be his eccentric former rival, eventual best friend, and far too often partner in chaos Harry Potter. Oh, and of course he had a deal to offer Draco to live his life anew, and obviously there was a caveat to it all that he wasn't privy to, damn Potters.Fem!Draco
Harry Potter, T, English, Adventure & Romance, chapters: 51, words: 91k+, favs: 6k+, follows: 7k+, updated: 1/14 published: 9/20/2017, Harry P., Hermione G., Draco M., N. Tonks
2k+ Watch » by Rorschach's Blot Harry accidentally creates a number of spells and the wizarding world will learn why you never anger an engineer, let alone two.
X-overs & Harry Potter, M, English, Humor, chapters: 46, words: 259k+, favs: 4k+, follows: 4k+, updated: 1/8 published: 5/30/2022, Harry P., Hermione G., Luna L.
304Harry the Hufflepuff 5 » by BajaB Lazy!Harry is back, although he has lost his way a bit.
Harry Potter, K, English, Humor, chapters: 4, words: 12k+, favs: 945, follows: 1k+, updated: 12/21/2022 published: 7/14/2021
2k+ The Defensive Space Force Ship Requirement » by tkepner Harry Potter, and the rest of Dumbledore's Army in his fifth year, use the Room of Requirement to get themselves a spaceship! The problems of a tiny island on Earth don't seem so important, anymore. Wizards in Space! What could possibly go wrong with that? Eventually, this will be a crossover with Stargate SG-1.
Stargate: SG-1 & Harry Potter, T, English, Fantasy & Sci-Fi, chapters: 46, words: 284k+, favs: 2k+, follows: 3k+, updated: 11/2/2022 published: 12/11/2021, Gen. Hammond, Harry P., Hermione G., Lee J.
93 Naughty Harry is a Bad Boy » by fvdv123 Harry gets blasted through the veil after Sirius and ends up back at his starting point. So he decides to take a whole new approach. This is a self-insert/back-in-time story. Mr. Cringe and Mr. Harem are helping me in this story with Gary Stu, so if this is not your thing... too bad. This is a Harry/Multi. I know! I always start with a few, but it gets out of control every time.
Harry Potter, M, English, Parody & Humor, chapters: 9, words: 40k+, favs: 885, follows: 826, updated: 7/27/2022 published: 7/19/2022, Harry P., Fleur D., Susan B., Daphne G.
2k+ Seventh Horcrux » by Emerald Ashes The presence of a foreign soul may have unexpected side effects on a growing child. I am Lord Volde...Harry Potter. I'm Harry Potter. In which Harry is insane, Hermione is a Dark Lady-in-training, Ginny is a minion, and Ron is confused.
Harry Potter, T, English, Humor & Parody, chapters: 22, words: 104k+, favs: 11k+, follows: 5k+, updated: 7/12/2022 published: 9/7/2014, Harry P.
44Hinata's Harem » by Andrew Joshua Talon Saucy shorts about a new take on the Naruharem concept. Enjoy!
Naruto, T, English, Humor & Romance, chapters: 4, words: 3k+, favs: 167, follows: 156, updated: 3/13/2022 published: 3/12/2022, Naruto U., Hinata H.
138 All the Time in the World by burnable After an accident, Harry finds himself reliving his day, over and over. He decides to use his time... wisely. One-shot.
Harry Potter, T, English, Humor & Adventure, words: 13k+, favs: 1k+, follows: 644, 3/6/2022, Harry P., Sirius B., Albus D.
2k+Whiskey Time Travel » by Sapper One When Unspeakable Harry Potter wakes up in 1978, he determines he's either A: In the past. Or B: In a mental hospital. At least the firewhiskey still tastes the same. Waiting tables at the Three Broomsticks, drunken death eater bar fights, annoying an attractive but pushy auror, and avoiding his mother's crush on him is just another day in the life of Harry Potter.
Harry Potter, T, English, Adventure & Humor, chapters: 6, words: 39k+, favs: 14k+, follows: 17k+, updated: 3/5/2022 published: 5/7/2015, Harry P., Amelia B., Nicolas F., Lily Evans P.
265 Elves by kb0 The Potters have a house-elf Dumbledore didn't know about, who will take care of Harry no matter what ... and possibly take care of other things too. (Oneshot. Spoof or crack, you decide.
Harry Potter, K+, English, words: 10k+, favs: 1k+, follows: 521, 1/6/2022, Harry P.
27 Kakashi's Favorite Student by Andrew Joshua Talon It's probably dumber than you think, so what have you got to lose? R&R, please.
Naruto, M, English, Humor, words: 2k+, favs: 310, follows: 167, 11/12/2021, [Ayame, Naruto U., Hinata H.] Kakashi H.
10k+Odd Ideas » by Rorschach's Blot Odd little one shots that may or may not be turned into their own stories.
Harry Potter, M, English, Humor, chapters: 196, words: 862k+, favs: 6k+, follows: 5k+, updated: 10/28/2021 published: 9/4/2005
206 Imperiussed by burnable Harry and Hermione discover a new trick. It may be illegal, but oh my, could they use it.
Harry Potter, T, English, words: 14k+, favs: 2k+, follows: 831, 9/28/2021, Harry P., Hermione G.
149 Meeting Requirements » by Stanrick Amidst the political turmoil and ubiquitous madness of their fifth year at Hogwarts, Harry and Hermione are about to discover that sometimes in life, in order to find the right way to go you first need to get properly stuck. Apparently.
Harry Potter, M, English, Romance & Humor, chapters: 9, words: 116k+, favs: 686, follows: 475, updated: 9/1/2021 published: 8/8/2021, [Harry P., Hermione G.]
3k+ Laughing All the Way to London » by AppoApples Harry is a single father trying to raise his godson, Teddy. Unable to ensure his son's safety in the wizarding world he goes into hiding in the muggle one. But one trip to London will undo all of his precautions. Thrown back to the past, Harry finds himself falling into the arms of a woman who once spared his life. No paradox,Light/BadassHarry. T/M rated.
Harry Potter, T, English, Family & Mystery, chapters: 30, words: 124k+, favs: 9k+, follows: 9k+, updated: 7/26/2021 published: 1/8/2019, [Harry P., Narcissa M.] Teddy L.
1k+ Armoured Mage » by mjimeyg How do you overdose on Luck Potion? Harry knows. What he doesn't know is what to do when it runs out. Harry's adventure with Luck Potion leaves him trapped. He finds allies in the highest of places and friends that people thought never could have existed. But at the end of the day, he's Harry Potter... trouble finds him... and he deals with it.
Harry Potter & Avengers, M, English, Humor & Adventure, chapters: 33, words: 261k+, favs: 4k+, follows: 4k+, updated: 3/8/2021 published: 2/22/2021
347 Dragon Date » by Andrius Harry's botched spell during the First Task of the Triwizard Tournament transforms the fierce Hungarian Horntail into an only slightly less fierce woman. When Professor McGonagall insists he attend the Yule Ball and represent Hogwarts with dignity, he suddenly knows exactly who to invite as his date. Harry/Hungarian Horntail.
Harry Potter, T, English, Romance & Humor, chapters: 3, words: 16k+, favs: 2k+, follows: 1k+, updated: 3/7/2021 published: 2/25/2021, [Harry P., OC]
4k+Thrilling Tales of the Downright Unusual » by Clell65619 Renamed from 'The Big Box of Silliness', due to complaints that not all the stories were silly. Of course most of them aren't Thrilling either, but you've got to admit, they are Unusual...
Harry Potter, T, English, Humor, chapters: 89, words: 181k+, favs: 1k+, follows: 1k+, updated: 2/13/2021 published: 2/13/2008


The cloud of radioactive fallout from the Chernobyl disaster dissipated fairly quickly, but the cloud of public mistrust that hangs over the nuclear industry has yet to disappear. The British government wants to build new nuclear power stations. That is the right choice but, unless public policy goes hand in hand with some public persuasion, it will not get very far.
FT 28th May 2007
Various letters: We hear constantly of how nuclear power is “clean” but, of course, it is not. Uranium still has to be mined and transported over long distances (often from Australia). Large power stations (likely terrorist targets these days) have to be built and, at the end of the power cycle, the still-dangerous waste is basically “swept under the carpet”. Of course, like all power stations, wind turbines consume energy in their production, but in operation they emit no toxins, acids or greenhouse gases.
Herald 28th May 2007
Letter: Nuclear energy should not even be on the agenda. Not only is it dirty, dangerous and expensive – it doesn’t provide a solution to climate change or the end of oil – but produces a deadly legacy of nuclear waste which we still don’t know how to deal with and creates a devastating target for terrorists.
Leicester Mercury 26th May 2007
Mr. ElBaradei, in a surprising remark, has invited the international community to accept the fact that Iran has now achieved nuclear know-how and can produce enriched uranium at industrial levels. Such remarks, from someone at ElBaradei’s position, are unconstructive and can not help in any way but to embolden the Iranian regime to continue its defiance.
Stop Fundamentalism Magazine 28th May 2007
Iran’s top nuclear negotiator and the European Union’s foreign policy chief are to meet this week in an effort to explore whether there’s room to resume negotiations over Tehran’s disputed nuclear programme.
Belfast Telegraph 27th May 2007
The United States and India plan to resume talks on a much-touted civilian nuclear cooperation agreement this week, the U.S. embassy said Sunday.
Guardian website 28th May 2007
Music fans are being asked to give their views on the future of a nuclear power station which is due to be decommissioned. Staff from Oldbury power station were at the Coleford Music Festival in the Forest of Dean to talk to visitors about what could happen to the site. It is part of a public consultation effort which began earlier this year. The South Gloucestershire installation is due to stop generating electricity at the end of 2008.
BBC 27th May 2007
The Duchess of Cornwall is to undertake that perennial royal engagement of launching a new vessel, although in this instance she’ll be plumbing new depths as she oversees the launch of Britain’s latest nuclear submarine at a major event in Cumbria. Camilla will be guest of honour at the famous shipyard in Barrow in the North West of England on June 8th to officially launch and name the 7,800-tonne Astute.
The Royalist 27th May 2007
The Swedish Competition Authority has written to the government calling for an end to co-ownership of nuclear stations. Instead, says the Authority, the principal owners should be allowed to operate one facility each. The move follows a study of the competitive situation in the Swedish electricity market and while the agency has found no evidence to suggest that the enterprises currently in joint ownership of Swedish nuclear power – Vattenfall, E.ON and Fortum – have breached competition law, there are risks associated with co-ownership, the agency points out.
Nuclear Engineering International 27th May 2007
Members of environmental watchdog Greenpeace staged a protest Monday at the building site of Finland’s fifth nuclear reactor, news reports said. The protest was aimed at highlighting alleged security flaws. Six activists chained themselves together overnight in front of the entrance at Olkiluoto, south-western Finland, where a reactor is being built by France’s Areva and Germany’s Siemens.
Earth Times 28th May 2007
Environmental policy is a hodge-podge of half-policies and will end up in a blind alley if the government does not rethink its response to climate change, a leading environmental campaigner will say today. In a debate at the Guardian Hay festival, Jeremy Leggett, a former Greenpeace campaigner and now chief executive of the environmental group Solar Century, will argue that last week’s energy white paper does not go far enough to tackle climate change because the government has failed to stand up to conservative institutions in Britain. The difference was exemplified last week, he said, in the government’s new energy white paper, which highlighted the need for nuclear power to balance the country’s future energy needs and targets to cut carbon emissions. It was a huge step backwards from the government’s 2003 vision for energy, which had followed intensive consultation with industry, he said. “It’s almost bewildering for someone who saw that process leading up to the 2003 energy white paper. They have managed to disconnect any meaningful policy platform from the rhetorical objectives.”
Guardian 28th May 2007
NOWHERE IS the new politics more apparent than in energy policy, but it’s not all sweetness and light. On Wednesday morning industry secretary Alistair Darling warned darkly on BBC radio that the lights would go out if the SNP maintained its antipathy to nuclear power. It was irresponsible, he said, to rule out a new nuclear generation when there was no evidence that renewables could fill the energy gap. But over the next seven hours, the lights went on at the Department of Trade and Industry (DTI). In interviews that afternoon, Darling discovered that the issue of nuclear generation was academic” as Torness would be around longer than Alex Salmond. So why the change in tone? Well, Scottish Labour decided it could no longer defy Scottish public opinion and the arithmetic of the Scottish parliament by doggedly demanding that there should be more nuclear power stations in Scotland when there is no demand for them. No new nuclear power stations are likely to be required here until at least 2033 if, as even the Greens now accept, the lives of Torness and Hunterston can be extended. That is plenty of time to bring on renewable energy.
Sunday Herald 27th May 2007


text:
What is Sexual Harassment in the Workplace?
We all have to make a living, and most of us have to work to do so. As a result, workplaces thrive with the effort of people of different genders, ethnicities, ages, and experiences. Usually, we try to get along with our co-workers and have a pleasant workplace. However, sometimes things can happen in the workplace that crosses the line into inappropriate sexual harassment. When that happens, the victim can experience a flurry of thoughts: Should I just wait for this to pass; would reporting compromise my job security; do I go to my employer or to another professional authority; do I need a sexual harassment in the workplace lawyer?
One of the more common, if not most common, forms of inappropriate behavior is sexual harassment. Sexual harassment can be unwanted sexual gestures or advances, often persistent (also known as a “hostile work environment”); an offer of a “quid pro quo” in exchange for a raise or career advancement opportunities; or verbal or physical gestures of a sexual nature, including unwanted comments or sexual compliments. In the United States, sexual harassment is commonplace among both men and women, with a 2010 study indicating that 79% of victims are women, and 21% are men. According to the United States Equal Opportunity Employment Commission (EEOC), sexual harassment qualifies as workplace discrimination, is illegal, and is therefore actionable with the help of a sexual harassment in the workplace lawyer.
Employment Standards for Sexual Harassment.
Because of the prevalence of sexual harassment (in the study cited above, 88% of women reported being harassed) and the liability involved in claims, your employer should have a comprehensive sexual harassment policy in place. Your employer should be the first line of defense for reporting an incident of sexual harassment, and it can often be handled internally. Understandably, however, that is often not an option, particularly if the harasser is in a position of administrative authority. That’s when you need a sexual harassment in the workplace lawyer.
Should I Get Legal Counsel?
The simple answer is yes. Often employees attempt to do it on there own, but there are many places to make a mistake without an experienced sexual harassment attorney by your side. First, you need to file an administrative claim with either the EEOC or the Department of Fair Employment and Housing. Doing so will require you to provide details such as the time of the incident(s), dates and times of contact with your workplace human resources department about the incident, and evidence of measures to rectify the situation. There are various deadlines you need to keep in mind when filing such an administrative claim and various deadlines you need to follow after filing such a claim in proceeding with a harassment lawsuit. Thus, it is important to engage in the help of a sexual harassment in the workplace lawyer so all deadlines are complied with.
What Should I Look for in a Sexual Harassment in the Workplace Lawyer?
Hiring a sexual harassment in the workplace lawyer can be a harrowing and intimidating notion since most of us are not used to dealing with litigious matters on a day-to-day basis, but there are a few basic things to keep in mind to help you select an effective sexual harassment attorney. Your attorney should show empathy and compassion toward your plight. A sensitive and caring attorney will guide you through the steps and make the process as easy as possible. Your attorney should be analytical, a good listener, and concerned with detail. Your attorney should have some repute through experience in previous legal matters. Finally, your attorney should have experience and have gotten great results in similar cases in the past. Look for what her/his clients have to say about her/him.
Sexual Harassment in the Workplace Lawyer in Burbank.
In Burbank, California, the Akopyan Law Firm, A.P.C. has years of experience representing clients in matters pertaining to sexual harassment. They are an award-winning law firm with lawyers that provide quality representation, years of experience, and a history of millions of dollars in settlements.

domain: sociology