text:
Organization TypeImplementing NGO, Service Providers
To create partnerships with Civil Society and other organizations to engage with the Governments and International Development Agencies (IDAs) to develop and implement innovative Social Protection strategies and programmes that make a difference in people’s lives in Africa.
An African continent free from poverty and vulnerability.
What They Do
The Africa Platform for Social Protection (APSP) is a Pan African non-governmental organisation working in the five regions of the African Union, namely, Central Africa, Eastern Africa, Northern Africa, Southern Africa and West Africa. Their work includes:
- Support the establishment and strengthening of CSO Platforms , especially in the areas of governance, capacity and knowledge
- Increase the engagement of Civil Society Organisations(CSO’S) in national efforts which include Social Protection policy formulation, implementation, monitoring and evaluation
- Collaborate with CSO’s in carrying out research to show evidence of success of Social Protection progammes and share best practices
- Activate the role of CSO’s to engage the grassroots so that the demand for Social Protection comes from the botto
- Identify opportunities for Domestice Resource Mobilisation (DRM) that enhance the realisation of Social Protection by looking at tax resources and their allocation
- Work with regional and continental organisations such as the African Union, Africa Commission for Human and People’s Rights and the Regional Economic Commissions (RECS) in order to push the Social protection agenda forward, especially in the implementation of the AU Social Policy Framework for Africa at country level
- Seek collaborative engagements with governments in order to share experiences and knowledge on Social Protection
- Work with bilateral, multilateral, UN, INGO’s and other stakeholders to increase resources to support Social Protection programmes including the traditional forms of Social Protection
Where is Africa Platform for Social Protection (APSP)


text:
Stylishly decorated throughout, this imposing Georgian holiday home displays a perfect blend of original charm and contemporary convenience, all nestled in the heart of Rye's charming cobbled streets.
Pevensey Bay (1.5mls W), Sussex
This stunning family holiday home has direct access to Pevensey Bay beach and has been stylishly decorated and furnished in a relaxed way throughout for memorable getaways with friends or family.
We’re thrilled to be including the property within our exclusive Joules Collection. Enjoy using the stylish accessories, hand-selected from their latest range of colourful homewares dotted throughout this beautiful seaside retreat.
Stunning four-bedroom property stylishly decorated for the whole family to enjoy, surrounded by the Sussex countryside, and set in large private grounds with a outdoor heated pool.
This chic holiday home offers spacious open-plan accommodation that invites the outside in during the summer and provides cosy evenings in by the woodburner in winter. It's a great place to spend time away with family or friends.
This spacious family holiday home has a home-from-home feel offering plenty of modern-day comforts in a stunning beachside location. With its own private garden offering a decked area and lawn area, all fully enclosed.
This spacious cottage situated in the heart of Hastings Old Town, close to the beach, has charm and character, offering stylish accommodation from which to enjoy a seaside holiday.
A lovingly converted former bakery, located just moments from the seafront in the seaside town of Eastbourne, benefiting from a raised patio with sea views.
This spacious three storey holiday home has been stylishly decorated and furnished in a traditional design with modern luxuries, offering open-plan accommodation thats moments from the fantastic beach at Camber, which is guaranteed to keep children and adults busy all day long during the summer months. To explore more of this stunning area, hop on the Romney, Hythe and Dymchurch railway, which is family friendly with plenty of buttons to press for little ones.
This Victorian townhouse blends period charm with contemporary features, all in an unbeatable location in St Leonards on Sea, walking distance to the blue flag beach, St Leonard's Gardens, and local shops, galleries and restaurants
Camber Sands, Sussex
Stylishly decorated, this contemporary family holiday home is the perfect base for all ages looking for an old-fashioned break by the sea, in a tranquil setting and moments from Camber Sands beach.
Pevensey Bay, Sussex
This stunning beach house has direct access to Pevensey Bay beach and has been meticulously designed to create stylish and modern accommodation throughout for memorable getaways with friends or family.
This Victorian townhouse blends period charm with contemporary features, all in an unbeatable location overlooking Hastings beach. The enclosed decked area makes a great spot to relax after a day at the beach, and it's the perfect base to explore the Kent and Sussex coastlines.
Let with us

domain: geography


text:
Conservative journalist Andrew Bolt posted financial journalist Terry McCrann’s latest comment about the political problems of Prime Minister Malcolm Turnbull here. What caught my attention was McCrann’s sentence
The central problem, though, is does anybody believe the government at least “has a plan”?…
I wonder if McCrann and Bolt realise that the PM’s political problems are precisely those associated with the inability of central planning to achieve anything positive. An ever growing public sector with a corresponding shrinking private sector coupled to grand social engineering goal that is socialism can only lead to problems.
They really don’t think things through, if they think at all.

domain: news


text:
Files in the top-level directory from the latest check-in
Peer-based Feedforward Protocol.
Exerpt from the text:
In this book, we will discuss a protocol designed to help people come to their own insights, while also receiving helpful information from their own team. This has the effect of not only amplifying each person’s own learning, but creating a bonding experience with teammates that is meaningful and connected to their actual work experience.
Download in any of these formats:
You can purchase a nice bound copy of the latest print-ready version here:
I use TeXShop.
- This book is typset using the Cabin font. You can find it in Google Fonts. Just download the font files and install them according to your platform.
- You'll need to have "make" installed. Should be preinstalled on a Mac.
You'll need to install a LaTeX package.
- For Mac: http://www.tug.org/mactex
apt-get -y install texlive-latex-recommended texlive-latex-extra texlive-fonts-recommended texlive-fonts-extra tex4ht chktex
Puts a PDF in
The build script generates a lot of stuff. If you'd like to get back to a pristine environment, run:
Publication needs a revamp. Coming soon.

domain: library


text:
By: MOSES GEPLY
ZWEDRU-GRAND GEDEH COUNTY
Some hunters in Grand Gedeh County said government ban imposed on bush meat sales in Liberia has brought set-back to them in the County.
According to Eric Tobay, a hunter from the Tchien Zonnie belt in Grand Gedeh County, they have been faced with financial difficulties in catering to the basic needs of their families since the outbreak of the Ebola virus which led to the imposition of ban on bush meat trading in Liberia.
He said the situation is making life difficult for them in the county as some of them cannot afford to support their family specially the education of the children.
Eric Tobay is therefore calling on the national government to reconsider its decision to lift the ban imposed on the sales of bush meat as the spread of Ebola continue to reduce in Liberia so that they can return to their major source of income.
Meanwhile marketers involved in bush meat trading at the Zwedru Centre market are also appealing to the Liberian government to permit them to begin trading in bush meat.

domain: sociology


text:
DavoleBomb (1389) - Pennsylvania, USA - MAY 19, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Poured into a perfect pint.
4.0 A: Moderately hazed dark amber brown color. Two and a half fingers of off-white, frothy/creamy head. Retention is good and plenty of lacing is left.
4.0 S: Deep caramel, light toffee, moderate toastiness, and grainy malts. Light smokiness to add some complexity. Not too dry, not too sweet. Just right in every way.
4.0 T: Light caramel and toffee. More toastiness with a grainy backbone. Light smoke. Quite tasty, but a little dry for my tastes. In any case, I’m quite enjoying myself as I drink this.
4.0 M: Lighter medium body. Good moderate carbonation. Super drinkable and smooth with a light creaminess.
4.0 D: I’ve been really impressed with this brewery and this beer is no different. Above average throughout.
Serving type: bottle
Pawola22 (3101) - Chicago, Illinois, USA - MAY 10, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
500ml bottle from De Bierkoning in Amsterdam. Pours a deep brown colored body with a finger-width, creamy and frothy, tan head that dissipates slowly and leaves a nice lacing. Aroma is a bit sweet with lots of caramels and toffees as well as hints of toast, a bit of a grassy note, some bread, a few dark fruits, and touches of roast. Flavor is similar. Sweeter with a good amount of toasty toffees and caramels, but a slight roast note throughout as well as a light earthy hopping. Some bread and a few dark fruits towards the end before this finishes dry and fairly bitter, but sweet and balanced before leaving a lengthy aftertaste. Medium-full body and a soft, moderate carbonation. Overall, a pretty solid Doppel Sticke. Bigger and a touch sweet at times, but well balanced with a nice roast note and solid hopping. Good beer.
Mora2000 (4042) - McKinney, Texas, USA - MAY 5, 2013
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Thanks to bu11zeye for sharing this bottle. Brown with a white head. Aroma is toffee, caramel and floral. Flavor is flowers, toffee, biscuit and alcohol. Medium mouthfeel and medium carbonation.
Idiosynkrasie (1839) - Bielefeld, GERMANY - MAY 4, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
500ml bottle [brewed by Braustelle at Brauerei Göller]. Cloudy brownish ruby red colour with average, frothy to creamy, half-way lasting, superbly lacing, beige head. Caramel malty aroma with hints of toffee, toast, bitter hoppy overtones. Taste is dry to bitter dark malty, toasty, nuttily, hints of toffee and dark berries.
MadRobin (999) - Silver Spring, USA - MAR 14, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap 4 oz. sample at Pizza Paradiso in DuPont Circle, Washington, DC.
Clear, dark orange-red with large khaki head and very good lacing.
Mild aroma of toffee, toasted malt, yeast, nuts and molasses.
Taste of toffee, roasted malt, toast, earthy yeast and molasses.
Medium body and low/medium carbonation.
---Rated via Beer Buddy for iPhone
tgncc (2290) - Bellmore, New York, USA - MAR 6, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 14/20
The aroma is fruity, bread. The appearance is deep brown/red, white head. The flavor is fruit, bread, candi sugar. The finish is sweet, some noble hop bittering. Medium to medium/thick in body. Awesome.
solidfunk (1790) - Ontario, CANADA - FEB 25, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours a pale orange colour. with nice head and lacing. Taste has some wooden bitterness and some sourness - good for style. Average carbonation. Aroma of malt and wood chips. Tap at Taberna Lupulo.
AGAquino (654) - San Juan, PUERTO RICO - FEB 24, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Spot on recommendation by one of the bartenders at La Taberna Lupulos. Aromatic, malty sweet, balanced hop bitters and warming alcohol. Still, the best beer bar in Puerto Rico.
Ughsmash (6669) - Waukesha, Wisconsin, USA - FEB 24, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Bottled. Poured deeper amber with a sticky, well-retained, smoked beige head. The aroma picked up sweet caramel, vanilla, and nutty malts with leafy and earthy accents.. warm and interesting, but I didn’t love it. The flavor found sweet caramel and nutty notes at the core, with earth, herbal, pine, and black peppery hoppage laced throughout.. fairly tangy and bitter on the long, belly-warming finish. Medium-bodied and very hoppy for the style.. this grew on me a little.
CanIHave4Beers (2495) - Des Moines, Iowa, USA - FEB 15, 2013
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
500ml bottle... word.
Pours a very hazy reddish color with a solid lightly tan head and good lacing on the glass.
The aroma is very sweet and malty.... lots of toffee... lots of caramel. Not off-putting, fairly inviting... just not always my thing.
The flavor is more toffee and caramel flavor, but with enough bitterness to balance it, which is not as apparent in the aroma. There are some nice roasty notes & some toasted marshmallow. Some spicy hoppiness is nice.... delicious.
Lively on the tongue... fairly easy to drink of a touch heavy.

domain: hobby


text:
College major discussion? Interesting.
You know how there are kids who want to major in fine art and their parents refuse to allow them because there are no jobs in it? My situation is the opposite.
My father wants very badly for me to do art for my living, and while I'd enjoy that, I don't want to go down that road because it's incredibly risky and lacks any security whatsoever. I don't want something that I'm guaranteed to always make X amount in, but I don't want to starve either.
Especially weird considering my dad is a doctor and so you'd expect him to want his children to do something with security, like he's doing.
However, I am considering something at least somewhat similar, like others here have mentioned, in Design. My older brother is a professional graphic designer and he enjoys his work, and he's been influencing my thoughts towards that. It's still a pretty precarious career option, but there seems to be much more work available in design then in fine art.

domain: artistic


text:
According to TMZ Sports, Colin Kaepernick may have a new home in the NFL. Mark Geragos, Kaepernick’s attorney, suggested that there are two NFL teams who are interested in signing the former 49ers quarterback. He stated, “Stay tuned …Next week there may be some news”. As the TMZ reporter kept digging for more information Geragos… Read more »
Posts Tagged: Mark Geragos
Gary Owen's DFW-NYE Takeover
Smooth Groove Fest III
Alicia @ The Toyota Music Factory
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Intelligent Ambience that can Influence Robot Behavior
Shinichi Tsunoo*,**, Takeshi Sakaguchi**, Kazuhito Yokoi**, and Kazuyoshi Wada*
*Graduate School of System Design, Tokyo Metropolitan University
6-6 Asahigaoka, Hino, Tokyo 191-0065, Japan
**National Institute of Advanced Industrial Science and Technology
AIST Central 2, 1-1-1 Umezono, Tsukuba, Ibaraki 305-8568, Japan
-  K. Tanie and N. Matsuhira, “Common platform Technology for next-generation robots : development of platforms based on information structured environment,” J. of the Robotics Society of Japan, Vol.25, No.4, pp. 501-504, 2007 (in Japanese).
-  M. Mizukawa, T. Yamaguchi, and E. Sato, “Functional Design of Information Space for Interaction between Human and Artificial Intelligence,” 8th SICE System Integration Division Annual Conf. (SI2007), pp. 871-872, 2007 (in Japanese).
-  T. Sato, T. Harada, and T. Mori, “Environment-Type Robot System Robotic Room Featured by Behavior Media Behavior Contents and Behavior Adaptation,” IEEE/ASME Trans. on Mechatronics, Vol.9, No.3, pp. 529-534, 2004.
-  J.-H. Lee and H. Hashimoto, “Intelligent Space - concept and contents,” Advanced Robotics, Vol.16, No.3, pp. 265-280, 2002.
-  T. Hasegawa, K. Murakami, R. Kurazume, Y. Senta, Y. Kimuro, and T. Ienaga, “Robot Town Project: Sensory Data Management and Interaction with Robot of Intelligent Environment for Daily Life,” Proc. 2007 Int. Conf. on Ubiquitous Robots and Ambient Intelligence, 2007.
-  K. Kodaka, H. Niwa, and S. Sugano, “Dynamic Pose Estimation of a Robot using RFID Arrangement Information,” 9th SICE System Integration Division Annual Conf., pp. 86-87, 2008 (in Japanese).
-  D. Kurabayashi, H. Asama, H. Kaetsu, I. Endo, and T. Arai, “Knowledge acquisition and sharing among autonomous robots by intelligent data carriers,” Advanced Robotics, Vol.16, No.2, pp. 105-122, 2002.
-  M. Shibata, A. Gofuku, and H. Nishina, “Development of an intelligent mark and its recognition system to obtain the information of a working space for service robots,” 2006 JSME Conf. on Robotics and Mechatronics (ROBOMEC2006), pp. 2P1-E20, 2006 (in Japanese).
-  H. Sato, H. Tasaka, K. Nagatani, and A. Gofuku, “Environmental Recognition and Objects Manipulation for Mobile Manipulators Using Optical Communication Marsk,” The 22-th Annual Conf. of the Robotics Society of Japan, 2P2-L1-33, 2004 (in Japanese).
-  H. Sato, H. Tasaka, K. Nagatani, and A. Gofuku, “Grasp Motion for Mobile Manipulator Based on Intelligent Mark System - Grasping Strategy and Implementation with IMS -,” The 21-th Annual Conf. of the Robotics Society of Japan, 3K-31, 2003 (in Japanese).
-  J. Ota, R. Katsuki, and T. Arai, “Object Manipulation of a Robot by Utilizing QR Code,” J. of the Robotics Society of Japan, Vol.23, No.6, pp. 678-682, 2005 (in Japanese).
-  R. A. Brooks, “Intelligence without representation,” Artificial Intelligence. 47, pp. 139-159, 1987.
-  P. Maes, “The dynamics of action selection,” Proc. IJCAI-89, pp. 991-997, 1989.
-  P. Maes, “Situated Agents Can Have Goals,” J. for Robotics and Autonomous Systems, Vol.6, No.1, 1990.
-  R. Pfifer and C. Scheier, “Sensory-motor coordination: the meta-phor and beyond,” Robotics and Autonomous Systems 20, pp. 157-178, 1997.
-  C. Scheier and R. Pfeifer, “Classification as Sensorymotor Coordination,” Proc. European Conf. on Artficial Life, pp. 656-667, 1995.
-  T. Kondo, A. Ishiguro, and Y. Uchikawa, “An Emergent Approach to Construct Behavior Arbitration Mechanism for Autonomous Mobile Robot,” Trans. SICE, Vol.33, No.1, pp. 1-9, 1997.
-  A. Ishiguro, Y. Watanabe, T. Kondo, and Y. Uchikawa, “Decentralized Consensus-Making Mechanisms Based on Immune System. Application to a Behavior Arbitration of an Autonomous Mobile Robot,” Proc. Int. Conf. Evolutionary Computation, pp. 82-87, 1996.
-  T. Ujiie, T. Sakaguchi, K. Yokoi, K. Wada, T. Sugawara, and K. Ohba, “A Robot Control Method Integrating ‘Kukanchi’ - Door Closing Task Experiments with Mobile Manipulator -,” 2008 JSME Conf. on Robotics and Mechatronics (ROBOMEC2008), No.08-4, 2P1-H04, 2008 (in Japanese).
-  S. Tsunoo, T. Sakaguchi, K. Yokoi, and K. Wada, “Intelligent Ambience that can lead robot action -Concept-,” 8th SICE System Integration Division Annual Conf. (SI2007), pp. 123-124, 2007 (in Japanese).
-  S. Tsunoo, T. Sakaguchi, K. Yokoi, and K. Wada, “Intelligent Ambience that can lead robot action - A system design concept -,” The 26-th Annual Conf. of the Robotics Society of Japan, 2N1-06, 2008 (in Japanese).
-  http://www.roboken.esys.tsukuba.ac.jp/english/Yamabico/robot/
-  K. Kaneko, F. Kanehiro, S. Kajita, H. Hirukawa, T. Kawasaki, M. Hirata, K.Akachi, and T. Isozumi, “Humanoid Robot HRP-2,” Proc. 2004 IEEE Int. Conf. on Robotics and Automation (ICRA2004), pp. 1083-1090, 2004.
-  S. Tsunoo, T. Sakaguchi, K. Yokoi, and K. Wada, “Intelligent Ambience that can lead robot action - Experimental verification -,” Proc. 9th SICE System Integration Division Annual Conf. (SI2008), pp. 93-94, 2008 (in Japanese).
-  S. Tsunoo, T. Sakaguchi, K. Yokoi, and K. Wada, “Intelligent Ambience that can lead robot action - Development of a device for Intelligent Ambience and its experimental evaluation -,” Proc. 2009 JSME Conf. Robotics and Mechatronics, 2A1-G22, 2009.
-  “Strategic Technology Roadmap 2009: Roadmap for Strategic Planning and Implementation of R&D Investment,” METI, Japan, 2009.
This article is published under a Creative Commons Attribution-NoDerivatives 4.0 Internationa License.
Copyright© 2009 by Fuji Technology Press Ltd. and Japan Society of Mechanical Engineers. All right reserved.


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text:
5 Tips for Solo Agers During Coronavirus
As an Aging Life Care Professional®, I speak to people regularly about their fears of contracting COVID-19. Those who are aging alone ask me questions like: Who will take care of me if I get sick? Will anyone know I need help? What services are there to support me and how can I access them?
According to the Department of Health and Human Services, almost 30% of older people are living on their own. It is natural to feel anxious about how to manage it all, especially if family members and friends aren’t available. Those who live alone at home do best if they consciously build a safety net of support and make a good self-care plan.
There are steps everyone can take to reduce their risks of developing COVID-19, marshal support, and feel confident about managing a crisis should it arise.
1. Follow Public Health Guidelines – It goes without saying that everyone, not just solo agers, should follow the public health guidelines to reduce their risk of coronavirus exposure: follow physical distancing recommendations, use good hand hygiene practices, wear a mask in public and limit outings in the community.
2. Resist Social Isolation – While everyone must rigorously practice physical distancing, social isolation can cause serious harm. Researchers have found that isolation is worse for health than smoking and obesity. Make a practice of reaching out to others by phone, videoconferencing, or write letters to stay in touch. There are many virtual support forums and classes available to keep you engaged and your mind sharp.
3. Make a “go bag” – In the midst of a crisis it is normal to feel anxious. Prepare ahead with a “go bag” in case you need to leave your home unexpectedly. Preparing in advance allows you take control of your life when your thinking is clear and your nerves are steady. Contents of your bag should include:
• List of your important contacts, including your doctor
• List of your medications and medical problems
• Copy of your advanced directive and power of attorney
• Copy of your insurance cards and ID
• Cell phone/tablet plus charger
• Personal items: change of clothing, underwear, socks, glasses, hearing aids with batteries, etc.
4. If you develop worrisome symptoms – Call your doctor and ask for instructions. Your doctor can tell you if you should remain at home or call 911. Make sure you have a working thermometer at home, and if possible, purchase and use an oxygen monitor called a pulse oximeter. Let your doctor know the readings when you call. Pulse oximeters can be purchased at your local pharmacy or on-line.
5. Hire a trusted advisor – When you are facing important decisions, you want to make the best ones you can — it helps to have guidance. Consider working with an Aging Life Care Professional (sometimes called a care manager). Aging Life Care Professionals are health and human services specialists, usually with social work or nursing backgrounds. They can provide:
• Emotional support when you feel vulnerable and afraid
• Knowledge about the best resources in your area
• Access to trusted service providers so you can more easily get what you need
• Advocacy that ensures your voice is heard, and your wishes are followed
• Help with discharge planning if you are ever hospitalized
Consider scheduling a weekly check-in call to talk about how you are doing and problem solve issues that come up. Having an advisor to talk to and check in with regularly is reassuring and it holds you accountable to following your own self-care plan. You can find a qualified Aging Life Care Professional in your area at www.aginglifecare.org.
Jullie Gray, MSW, LICSW, CMC is a Principal at Aging Wisdom, a Certified Care Manager, an Aging Life Care Association member, and a Fellow of the Leadership Academy. She has over 30 years of experience in healthcare and aging. Jullie is the immediate Past President of the National Academy of Certified Care Managers and Past President of the Aging Life Care Association (2013).

domain: medical


A proposed duty on local authorities to publish an “end use register of materials” has been introduced to parliament in the form of a new bill.
The Waste Recycling (End Use Register) Bill was presented as a private member’s bill, by Conservative backbench MP Peter Bottomley rather than the Coalition government.
Under the bill, waste collection and disposal authorities would have a statutory duty to provide details of what materials have been collected for recycling, as well as the end destinations for the materials and to make that information available online or at local authority offices.
Peter Bottomley MP said: “If this Bill becomes an Act, it will have a positive and tightening effect on the drive for quality and transparency in the UK recycling collection system, and it will certainly improve public confidence and participation in recycling. Improving quality of recycling material will mean more UK reprocessing of materials and more green jobs generally.”
The announcement of the bill was welcomed by May Gurney environmental services managing director Nicola Peake.
She said: “Keeping tabs on destinations is something authorities should be doing anyway and for those that are, publishing a register will not be a burden.”


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Beautiful, beautiful and very eye-catching, so are dolphin tattoos. These stunning and charming marine animals have been protagonists in numerous stories of people who were once linked to the sea. That is why they have carved their own space in popular knowledge. As a tribute, we dedicate this article to the theme of dolphin tattoos on the ankle. This part of the leg is perfect for tattooing a dolphin.
Dolphin tattoos on the ankle are characterized by discreet yet elegant. Especially popular with the female audience, when a woman decides to capture a dolphin on one of her ankles should be, hopelessly, a small design, which makes it a tattoo that will go unnoticed, unless we opt for colorful design.
Even if the dolphin tattoo is colored and accompanied by some decorative elements such as a wave, the little space available to tattoo on the ankle makes it impossible to get a large tattoo. The only option in this case is to opt for a design that completely “embraces” the ankle by giving a full turn. In the gallery of dolphins tattoos on the ankle that accompanies this article you can take ideas for your next tattoo.
And what is its meaning? Dolphin tattoos on the ankle symbolize joy, happiness, intelligence and innocence. This animal is also associated with mother nature and the cycle of life. Even for certain cultures, the dolphin has always been a symbol of protection, since there are many accounts of sailors who have been protected by them until they reach the mainland.

domain: design


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Buenos Aires Tango Lessons, Tango Tours, Taxidancing
An expat Californian building a new life via the tango in Buenos Aires since 2003, including information on learning the tango and where to dance it in Buenos Aires.
Wednesday, May 21, 2008
After a short stay in America...
As my readers know, I just returned.
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Making your own sun-dried tomatoes is this simple: wash, halve, remove pulp and dry in the sun. There are, however, some other things you might consider before ruining a bag of fresh Romas or accidentally poisoning your family....
Dehydrated—dried—tomatoes possess a tangy chewiness that provides any dish with flavor and color. They’re healthy little things, too, high in vitamin C and an antioxidant, lycopene. Dried tomatoes re-hydrate in liquid, as when cooking soups or stews, and the intense flavor powers up any salad. And if you over-dry a batch, keep them around to powder up anything from cottage cheese to fresh Ash.
Drying tomatoes is simple and requires little thinking or effort. Basically, all you do is remove water before plant matter rots and add some natural preservatives along the way, flavoring them in the process.
Any kind of tomato can be dehydrated, but the best are Roma, or paste tomatoes, due to a high flesh-to-pulp ratio, fewer sides, meatier walls and less water.
If you wish, you can use your garden’s gut-busting Mortgage Lifters by drying them on Silpats, the ultimate non-stick baking mat. Look into Seven Fires: Grilling the Argentine Way for details.
There are three basic methods for making homemade sun-dried tomatoes: in the sun—duh—or in a food dehydrator or oven. The food dehydrator is to sun-dried tomatoes what the smartphone is to the telephone: it gets a simple job done with overblown accelerated technology. Using a dehydrator is cheating, in a sense—you don’t say “dehydrator tomatoes” do you?—but it’s also the cleanest and safest method. More about safety in a bit.
To use a dehydrator, consult your machine’s instruction book.
Here’s the oven-dried version:
Preheat oven to 170 degrees Fahrenheit, or whatever the lowest setting generates. This is equivalent to turning the temperature knob (on an analog machine) to ON or spinning a digital dial to its lowest setting.
As with smoking foods, if the temperature is too high, the tomatoes will cook, not dehydrate. If necessary, prop the oven door open to keep the temperature low, somewhere between 120-200 degrees.
Wash and halve the tomatoes and squeeze or scoop out the seeds and pulp with a spoon. Arrange the tomatoes on a nonstick cookie sheet that’s pre-sprinkled with salt, arrange so they do not touch each other, and dust with any herbs you prefer, such as dried basil or oregano.
Bake the tomatoes until they’re leathery, but not so long that they turn crispy like potato chips. Depending on the size of your tomatoes, the temperature of the oven, the relative humidity and your own basic karma, this can take all day, or night, or days, depending upon when you put them in the oven.
Tomatoes are fruits, not vegetables. The U.S. Supreme Court trumped science in 1893 by ruling the tomato is a vegetable— biologically it’s a fruit—because the 1883 Tariff Act taxed imported vegetables, but not fruit. Talk about raw science!
To make sun-dried tomatoes using pure, unadulterated light and heat from Mister Sol, here’s what you do and why:
Rinse, halve, and scoop out the pulp. Some people suggest skinning their tomatoes first, but all that does is increase your workload without adding any noticeable difference to the end product.
Dip each half in white vinegar and place on the selected drying surface so they don’t touch. Tomatoes are high in acid, but the vinegar helps prevent mold while drying. Sprinkle with salt and other desired flavorings.
Place on the drying screens in direct sunlight, skin side down without touching for maximum ventilation. Proper drying requires adequate air flow for each individual piece of tomato. The hotter the day, the better. Cloudless sky good, looming thunderstorm bad. An ambient temperature over 90 degrees F and humidity less than 60 percent make for a beautiful moment.
The amount of dry-time depends on water content, temperature, thickness, and air circulation. At the end, your tomatoes should be like raisins: flexible, not brittle.
A window screen placed on bricks or two-by-fours is ideal because it achieves two major goals: air can circulate all around the tomatoes, which is why cookie sheets aren’t preferred, and they won’t fall through as they shrink, which is why oven racks don’t work.
An old window screen hosed clean does the trick. Place the screen in all-day direct sunlight, preferably on a heat-radiating surface such as the hood of a black car. A black plastic trash bag spread under each screen helps. As the drying day wears on, turning the tomatoes now and then is a good idea, and pressing the partially-dried halves flat before turning helps as well.
If bugs and tree droppings and such bother you, cover the tomatoes with cheesecloth. Make a tent that doesn’t touch the tomatoes by draping the cheesecloth over bricks or boards that circumnavigate the screen at a higher altitude. You can also use the interior of a hot automobile on a sunny day. Really. The dash works best.
It may take several days to dry your tomatoes into leathery chunks; if so, bring them in at night to keep the dew off. Cover with an old sheet to protect from dust and any small creatures in your house and continue the next day.
Note the longer it takes to dry your tomatoes, the greater the risk of encountering one of two big problems with sun-dried food: mold and bacteria.
ATTACK OF THE KILLER TOMATOES!
Some of the following information is from the United States Department of Agriculture and several other agencies including the FDA, CDC and so on.
I called the CDC, who recommended the USDA, who recommended the FDA, who sent me back to the USDA, who, like everyone else I queried, seemed reluctant to commit an answer to this basic question: What is the risk of airborne fungi and bacteria, including the dreaded C. botulinum spores, invading a sleepy little rack of tomatoes drying in the summer sun?
Molds are microscopic fungi that live on plant or animal matter. They emerge from tiny airborne spores. When spores fall upon damp food, they grow into mold.
It is indeed a sad moment for the sun-dry tomato enthusiast when, upon gazing down at his lovely babes, a white fungus is seen, spore-squatting the Romafest that was to be winter’s highlight.
Alas, what to do? Toss them out to be safe.
I just dip mine in more vinegar and place them in a torture chamber of aggressive boiling sunlight, but that’s me. Bravery and intelligence share no biological link, so this author recommends you compost any suspicious tomatopods in your quest for pristine sun-dried delicacy.
Some folks will tell you to keep your dried tomatoes in olive oil. That’s okay—sort of—as long as you don’t add garlic or onions [see below].
Some folks will tell you to freeze them. Go ahead, it won’t hurt. We’ll tell you to keep them in glass jars with tight lids. Here’s why:
C. botulinum is anaerobic, meaning it can’t thrive in oxygen. Underground roots and tubers often carry the botulinum bacteria and spores, and if you pack garlic and onions in olive oil, you’re placing those bacteria in an ideal environment—oxygen-free.
If you like to have your dried tomatoes in a seasoned oil, such as olive oil with garlic and whatnot, do so just prior to eating and refrigerate. There aren’t many studies about the safety of home-dried tomatoes packed in oil, but the information available suggests—no, implores it’s best to not pack tomatoes in olive oil unless you hot-pack them properly or, at minimum, keep them in the refrigerator. Why? Botulism!
The following are all quoted directly from various Websites that employ experts beyond my expertise:
C. Botulinum is killed by heating to 120 degrees Celsius—248° F—or above, under pressure, for at least 30 minutes. You’ll have mush, but your paranoia will be assuaged.
Spores are not killed by boiling, but botulism is uncommon because special, rarely obtained conditions are necessary for botulinum toxin production, including an anaerobic, low-salt, low-acid, low-sugar environment at ambient temperatures. Prevention is primarily achieved though proper food preparation. The toxin is destroyed by heating to more than 85°C (185°F) for greater than 5 minutes.
If all this freaks you out, consider this: you eat parts of toxic plants nearly every day: cherries, almonds and asparagus, for example. Rhubarb leaves can be fatal. Apples, red kidney beans, Lima beans and potatoes all contain toxins.
No surprise that tomato plants can mess up your nervous system.
Food borne botulism results from contaminated food in which C. Botulinum spores germinate in low-oxygen conditions—home-canned foods.
Symptoms typically appear 12 to 36 hours after ingestion, but may take up to ten days.
If you simply must store your beauties in oil: Don’t add raw garlic or onion or any other underground root, because these harbor the botulism organism. Preserves and other stored foods made with roots must be cooked or otherwise sterilized before placing in an anaerobic environment such as olive oil.
The CDC and everyone else I talked to urged home-canning basics and precautions, as nutshelled by me:
Always assume you’re canning foods that contain bacteria [you are, whether you want to believe that or not] and thus follow guidelines available from biological experts all over the internet.
The National Center for Home Food Preparation has a swell page at NCHFP.uga.edu/how/dry/sun.html. The USDA recommended your local Cooperative Extension Service: “Most offices have a food safety specialist that can help you with this type of question.” The office closest to you is at CSREESusda.gov/Extension.
EDITOR’S NOTE: Mr. Saar’s opinions and research are his own and the publication of this article does not suggest or imply any liability. However, Mr. Saar reported to us prior to publication that he consumed a large number of his own sun-dried tomatoes during the first week of August of this year. He is still alive and well, as evidenced by the story you just read....

domain: food


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An important aspect of any good drug and alcohol rehab or therapy strategy should really be training. This will likely let you establish an attitude for your habit that is equally true and authentic. Your mindset on substance abuse might be modified after you learn for yourself.
To increase the opportunity of rehabilitation, treatment programs like to include the family members. Many rehabilitation programs choose to involve your nearest and dearest or friends in the whole treatment strategy to help you recover. Individuals in your family and set of good friends can reveal the ways your substance or alcohol abuse damaged them and are trained to heal the relationship and encourage your recovery. They will learn the most vital issues: how addiction works and how their statements or actions can really inadvertently trigger your dependence.
After you walk into any clinic these days, you will be obligated to undertake withdrawal within the the recovery strategy. The symptoms of withdrawal can generally last about 5 to seven days at the early stages of inpatient treatment. The profile of the junkies and the type of withdrawal all lead to the duration of recovery time.
It is typical to come across virtually all addicts or alcoholics being in self-denial about the dependence they are dealing with. Treatment solutions included at all addiction clinics accentuate getting the drug user clear of ambivalence or self-denial. The facility's health experts also commit to encouraging individuals to keep on being staunch in the determination to experiencing a life of sobriety. The center is prepared to give guests an elaborate insight involving substance addiction, the characteristics of alcoholism, as well as the harmful problems of liquor usage and substance addiction.
In case you are a little bit frightened about going to recovery for the first time, it really is a pretty typical feeling. If you think you are excited about taking on a clean life but feel bewildered a rehab's therapy might be exactly what the doctor ordered. Surprisingly, treatment is actually not a prison house and naturally there are not chains on the door. Whenever you have been accepted, you will always be given the autonomy to leave at anytime you want.
As is commonly the situation the more you can spend usually the more pleasant the rehabilitation center will be where you receive the treatment plan. A high quality alcohol and drug treatment program is a lot more than the place it is housed as that is not going to do a lot for those wanting to recover. Should you want long term sobriety and a quick recovery, you will want to sustain a healthy perspective.
Rehabilitation centers established in residential locations can vary substantially from eachother. Truth be told there are camp therapy settings for distressed youngsters. You could additionally find one which primarily targets older people. Those that can manage to pay for it even have the choice of checking in to a luxury therapy center.
It's common for treatment facilities to demand that individuals finish medical detoxification before they can be admitted. Lots of therapy centers include detoxification services that are carried out on site. Anyone may join in these subsequent to admission. Your system must go through cleansing in order to remove the toxic substances. Being dependent on alcohol or drugs can easily provoke substantial damage to your self and family.
It is actually commonplace to suffer from withdrawal discomfort during the course of the beginning month or so after checking in to a treatment clinic. Because your body is still hooked on drugs and alcohol, it experiences the impact of withdrawal. Drug withdrawal signs and symptoms could very well include such sensations as intensive swelling and itching, diminished body temperature, and the deficit of attention. The center will provide you approaches to overcome the craving to use drugs and alcohol.
Attending a treatment center is a significant step for most regarding ending dependency. If you are not able to cope more than a single 24 hours without a certain substance, you're combating a habit. Once you are not able to limit the amounts of alcoholic beverages you take, it truly is an indication you may very well have a problem. If you keep on using drugs for instance benzodiazepines, cocaine, heroin, and prescription opiates, it is usually probable addiction can become a concern.
You will find yourself allotted an addiction therapist who is proficient to support you with your treatment. You'll be a part of day to day treatment appointments in a group setting, likewise, with other patients at the rehab center. Your sessions with a counselor provide you with the power you need to have to make certain that you can remain drug-free. You might also discover to avoid substance or alcohol misuse by pinpointing and staying away from certain conditions that switch on your urges.
Our professional and sympathetic staff are standing by. If you or your loved one is insured or able to pay for treatment, our team can take it from here. Begin your recovery today!Call (855) 670-3780 Now

domain: psychology


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Think of this as your go-to sandwich spread, salad topper, or veggie dip. A perfect compliment to grilled or poached chicken when you need a little juju. And its name? Hope you agree it’s well-deserved.
This sauce, dressing, dip, spread, best friend to spoon was born out of wanting something to go on my Summer Salad. I was rummaging through the fridge, threw some stuff in a bowl that was part-leftover, part-need to eat before it expires. And I wanted a dressing with a little punch. No – I wasn’t going to add punch to the dressing. You know where I’m going with this. Anyway, in this avocado toast world we now live in, I knew I wanted them to be the star of my dressing. It’s pretty much everything you need to make guacamole with a little sweet stuff thrown in a food processor or blender. And then? Magic.
After halving and coring your avocado, scoop out the inside and place in a blender or food processor. By the way, I have used both. My blender makes it fluffier if that makes any sense. And what you’ll see in the pics below was in my food processor and is more of the dip/spread category. You can thin it out with anything you want. The recipe calls for water. With all the acid from the lime and lemon, water is best. But you do you.
You got everything in there? Don’t forget a healthy plop of garlic. And depending on your blender/food processor, you don’t even have to chop it. At this point, don’t add the water just yet. You want to make sure you are happy with where the flavor is. Give it a good whirl and watch everything break down. I have little specks of cilantro. You can keep whirring away if you want it a more consistent color.
And there you have it. I call it avocado cilantro everything sauce because you can put it on and in almost everything. Tacos, burritos, quesadillas, eggs, wraps, bowls. With meat, poultry, fish or more. I promise – you’ll see more of this in posts to come. Let me know in the comments below what you think or if you have your own variation.
This post contains links to affiliate websites including Amazon. I make a small commission for any purchases made using these links. Thank you!
A great way to use over-ripe (or over-bought) avocados
Don’t chop the garlic if you are feeling a little spicy.
for a crowd:
Doubles or triples well but watch the lemon and lime. And leave out the water until the end.
avocado cilantro everything sauce
- blender or food processor
- Halve and pit avocado and place in blender or food processor along with remaining ingredients. Blend until smooth. Taste and adjust for seasoning.


Important events of 2017
About Me Mahesh Verma Verified Educator at Unacademy UPSC Prelims Qualified 2017 MCA from Himachal Pradesh University M.sc Mathematics Academic experience-7 years Cleared SSC CGL 2015 O Cleared IBPS PO Exam Secured First rank in Mathematics in MCA Follow me on Unacademy.-https://unacademy.com/user/VermaMahesh/courses
India's first Rural LED Street Lighting Project to be implemented in Andhra Pradesh The project will be carried out by the Energy Efficiency Services Limited (EESL) functioning under the Ministry of Power. This project will be the first rural LED street lighting project under the Government of India's Street Lighting National Project (SLNP) In the first phase of the project, the districts of Guntur, Prakasham, Nellore, Kurnool, Kadapa, Ananthapur and Chittoor will be covered. Andhra Pradesh became the first state to get assistance from EESL to replace conventional street lighting with LED lighting after cyclone Hudhud caused extensive damage in Visakhapatnam.
Jammu8 Kashmir Pradesh PunjabUttaranchal Arunachal Pradesh Sikkim ellti U1 Cradesh Rajastharn sam Nagaland Bihar Manipur Gujarat Madhya Pradesh oram West Bengal Tripura Orrisa Maharastra Andhra Pradesh Goa ataka Tamil Pondichorry Nadu Kolala
Madhya Pradesh Gujarat ly-t-Dadra and Nagar Haveli Maharashtra Arabian Sea Telangana Goa Karnataka Andhra Pradesh
Sachin to become part of the UN Campaign Highlighting Role of Father's in Child's Development Sachin Tendulkar will join other global celebrities like Dravid, Beckham, Novak Djokovic, Academy Award winning American actor Mahershala Ali, British Formula One racing driver Lewis Hamilton and Australian actor Hugh Jackman for UNICEF's 'Super Dads' campaign that highlights the critical role played by fathers in children's early development. The initiative is aimed at celebrating fatherhood and highlights the importance of love, play, protection and good nutrition for the healthy development of the brains of the young children f te bais of the oung idieno rotect VUNICEF was established in 1946 by the United Nations to protect the children struggling to survive in the aftermath of World War l.
Hoshiar Singh Appointed as Chief of Copyrights office Hoshiar Singh, a 1994 batch officer of the Indian Telecom Service has been appointed as Registrar of Copyrights for a period of five years as per the recent order issued by the Department of Personnel and Training (DoPT). The Office of Copyrights works under the aegis of Department of Industrial Policy and Promotion. Copyrights. industry besides addressing its concerns, among others ftr themediste contro fa Regstar f The Office of Copyrights is mandated to protect the music and film
World's First Hybrid 'Aeroboat' Unveiled The world's first hybrid 'aeroboat' which has been built by an Indo- Russian joint venture has been unveiled at a start-ups event organized by Russia's state-run Skolkovo Foundation. The aeroboat has been designed by lIAAT Holding. IIAAT Holding is a joint venture between the International Institute for Advanced Aerospace Technologies and Indian firm Millennium Aerodynamics. In India, these aeroboats will be helpful for disaster management authorities. It would be helpful especially to save hundreds of lives during the monsoon season
National Human Milk Bank and Lactation Counselling Centre Inaugurated Health Secretary C K Mishra hasinaugurated the 'Vatsalya- Maatri Amrit Kosh', a National Human Milk Bank and Lactation Counselling Centre at the Lady Hardinge Medical College (LHMC) in New Delhi. "Vatsalya-Maatri Amrit Kosh" has been established in collaboration with thNeorwegian government, Oslo University and Norway India Partnership Initiative (NIPI). Vatsalya- Maatri Amrit Kosh will collect, pasteurize, test and safely store milk donated by lactating mothers and make it available for infants in need. The Ministry of Health and Family Welfare has also launched Mothers Absolute Affection (MAA) programme to create awareness regarding breastfeeding among mothers for enhancing the child's immunity


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OAKVILLE, Ont. – Jason Day arrived at the RBC Canadian Open earlier this week with little gas left in the tank. That’s not an opinion. The affable Australian made that evident when, asked a two-part question on Wednesday, the first of which was whether or not he’d hit the wall, Day started to answer, paused, and said, “I’m trying to think of your first question. What was the first question again?”
“Have you hit the wall yet?”
“Yes, yeah, I have then, yeah. Yeah, I’ve hit the wall.”
However Day coasted into town on fumes as something else too. The favourite. In the six years since he’d last played this tournament Day has gone from a full-of-talent curiosity to one of the world’s best golfers. He came into this tournament as the marquee name, the guy everybody wanted a glimpse of. And he’s leaving as its winner.
“This must feel like what Tiger did so many times and it feels good,” Day said of his heavyweight status. “This is the first time where I’ve actually come into an event where I was one of the favourites and won the event. So not only experience wise was this fantastic for me, but my confidence is very high right now.”
Sunday started with David Hearn as the story. The Brantford, Ont., native entered as the 54-hole leader, up by two over Day and his final-round playing partner Bubba Watson, the tournament’s other must-see man. He arrived on the first tee to deafening applause and promptly started exactly as he would have scripted with birdies on the first two holes. The galleries — unruly at times — roared, Hearn strode confidently and calmly, and despite stalling through the middle of his round and descending into the famed valley holes at Glen Abbey even par on his round it really did look like the 36-year-old Canadian might seal the deal. Two-time champion Jim Furyk was making a charge up ahead but always looked like he’d run out of holes. Watson went out in one over par, and although Day had pulled even with Hearn through seven holes he bogeyed both eight and nine. Hearn stood on the 11th tee with the lead, perhaps surprisingly, and solidified it with a birdie on the par-5 13th thanks to a sensational putt from just off the green.
But as so often happens at Glen Abbey the tournament was decided on the last three holes. Reachable par 5s at 16 and 18 make a Canadian Open at the Abbey akin to a game of college basketball — no matter what happens in the first 39-plus minutes it almost always comes down to the final few ticks on the clock. Golf gamblers might liken it to a game of Wolf, where the serious money isn’t at stake until the finishing frames.
Day started the fireworks with a rather routine birdie on 16 and followed with one on 17 thanks to a mammoth drive that left him just 69 yards from the hole. Hearn couldn’t convert a birdie putt on 16 behind him but Watson did. In fact, Watson had made one on 15 too and then matched Day’s circle on 17 for three in a row. Hearn again made par.
So Day came to 18 at 16 under par and after catching the lip of the fairway bunker he was forced to lay up. No matter though. A smart shot to the middle of the green set up a 20-foot birdie putt. And where he left a crucial putt on the final hole at St. Andrews short a week ago, he buried this one centre cup. Stone cold killer style. It put him two shots clear of Hearn and Watson, neither of whom could make eagle at the last to match his 17-under-par total.
“I knew I needed to hole that putt,” Day said. “It was crucial.”
His massive fist pump made that clear. This was a guy who started the week by stressing how much he wanted to perform well at this national open. By stressing how much he wanted to win. He was jet-lagged and tired and probably looking forward to a nice long rest. But he never mailed it in, never took his eyes off the prize.
“It feels great to win an open,” he said. “It feels good to win any tournament but it feels even better to win the Canadian Open. It’s a big name — third oldest tournament since 1904. So there’s a lot of history behind this tournament. We’re trying to win every tournament that we play in, but this is just a little bit more special with what it holds and with what the trophy actually brings.”
For Hearn it’s another missed opportunity, though with all due respect to the John Deere Classic and The Greenbrier Classic — the two tournaments at which he’s fallen in a playoff — a much bigger miss. The Canadian was good but not good enough. Steady but not spectacular. He ultimately finished alone in third behind Watson, his second top-three result in his last four events. He’s likely playing the best golf of his career. He was definitely disappointed, but also immensely proud.
“I gave myself a chance right until the very end, even though I didn’t quite have my best stuff today,” Hearn said. “The support and the way that the Canadian crowds were, you know, it was truly incredible. I never experienced anything like that before. And I think I said on the green there a minute ago when they were handing out the Rivermead Trophy (for low Canadian), I may never experience anything like that again. I hope I am in that situation again and I get that feeling again soon. But I’m sure that each time will be different, and it was pretty special this time.”
No, a Canadian did not win this day. The drought extends another year to 62. But this tournament got a fantastic finish. Its two biggest names — Day and Watson — finished first and second. A Canadian finished third. And another Canadian, Adam Hadwin, finished tied for seventh thanks to a final-round 68. The weather was perfect, the course was firm and fast and the crowds were tremendous. A Canadian didn’t win, but this was the next best thing. Jason Day on top at the end of an exciting week. And now he can return home and get some much-needed rest. Well, after a nice little party.
“I’m looking forward to celebrating and being able to hold the Canadian Open trophy is fantastic,” he concluded. “I’m looking forward to coming back and defending next year.”


Writing in the local paper. Local issues with a global take. I never translate literally and the editor trims at will to make it fit. Here's my version, then theirs.
For some, the holidays are a welcome time of routine. Of doing what you've always done and feeling a sense of security in knowing that the gravy is going to be lumpy, tending towards mediocre and the turkey, tough but good. For me, the glow wore off the moment Santa lost my address and since then I've either searched out or simply have found myself in different places on this equinoxal event. I mean, when I was young, I spent many a Christmas way below 30 in my hometown, wondering if even the man in red himself was going to bother venturing outside. Since leaving that northernmost outpost, I've seen things like more than a metre of snow fall in NYC over the holidays, painting the town white while people x-country skied up Madison avenue. I spent one x-mas eve swimming with dolphins off the coast of Yemen, camped out on the beach below the ruins of the town from where it is said that one of the three wise men departed. I've eaten a Christmas curry in Bangkok, toasted with aguardiente in Bogota and skirted disastrous floods in Venezuela over the holidays but I can’t think of anywhere where the holiday season lasts as long as it does here in Spain. Once upon a time the season began here with the mega long weekend but it now reaches further back to the day after American thanksgiving whose shopping holiday now echoes along the display window of Pintores Street. The first cold snap to give Extremadura its extreme has finally come to a city where the stores look to a very recently illuminated sky while the sellers of nativity scene pieces wonder why the man in Rome has decided against the donkey and ox. Civil servants check their accounts now and then, wondering if it is in fact true and there won’t be coal in their stocking while people passing through the Plaza Mayor wonder if the curiously angled xmas jaima will slide further downwards. Cuts are everywhere and everyone will accuse each other of starting them but believe what you may, Saturnales was a time for the slaves to receive extra rations and free time. Personally, I always look forward to the day when the sun starts to make its come back and try as they may, no one can stop that...yet.


text:
Why does the correlation between the plan sponsor financial performance and the performance of the portfolio not matter for a foundation? I would think it would because it results in more overall volatility… What are the other key points for foundations, endowments, life isurance, etc. that might be tested? Thanks.
why would it matter?

domain: finance


text:
While most of Easton's Northampton Street seemed to take Sunday afternoon off, the fifth annual Tempo Italiano Festival pulsed with life.
It was almost as if you could sit on a bench in the stone courtyard known as the Villa and soak it all in along with the sun: the smell of cigars, sunblock, sausage, and steak, the accordion music and the cheers and groans from the bocce court.
"It's what you would see in Italy on a Sunday," said Dr. Frank D'Agostino, standing in the shade at the Villa Tempo Italiano, a recreation of an Italian courtyard which opened in 2000. "The food, the music, the singing, the long tables, the camaraderie."
And don't forget the horse. This year, festival organizers displayed an 8-foot replica of "Il Cavallo," the bronze horse that was one of Leonardo da Vinci's unfinished projects.
Leonardo was commissioned to create the sculpture more than 500 years ago, but he never completed the piece because French invaders used his full-scale clay model for crossbow practice in 1499. Charles C. Dent, an Allentown airline pilot and art collector, spent 20 years working to have the horse replicated; the finished statue stands today in Vinci, Italy, Leonardo's birthplace.
The replica horse, with his bulging eyes, raised hoof, and flared nostrils, seemed to stand guard over festival-goers Sunday afternoon.
D'Agostino said the statue is the sort of cultural landmark he became accustomed to while going to medical school in Italy. "It all comes alive when you're in the midst of it," he said.
Behind him, musician Frank Siekmann of Kutztown played the accordion, serenading a family with "Speak Softly Love," better known to most people as the more romantic theme music from "The Godfather" films.
"When they request it, that's what they say, the theme from "The Godfather,"' said Siekmann, who has played the accordion for 52 years. "And still learning," he said. "Every week I'm embarrassed at how little I knew last week."


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