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NEW BREMEN- An ATV event, which the county says was illegal amidst the pandemic, has one local lawmaker concerned over a lack of communication, especially with all of the health guidelines in place.
"We had told them ya know 'Look, if it's gonna be twenty guys out on the ATV trails doing a little bit of cleanup, that's fine. It doesn't violate the executive order,'" District Four Legislator Ian Gilbert told us. "But, the issue comes up when, you know, we're not getting good information and when we're getting mixed information and then it requires us to actually go down and see what's going on and it's quite a bit different from what we were told."
The event was held at the Stuck in the Muck Off-Road Park last weekend in New Bremen, right in Gilbert's district. Danielluis Diaz, 30, was killed in an accident there late Saturday night. He was from Blossvale, NY.
County officials were under the impression from event organizer, Eric D. Young, that around 20 people were going to do some trail maintenance. "We rely on honest communication and knowing what's going on in the community," Gilbert said.
However, reports that have developed this past week indicate the event turned out to be much larger than what officials were told.
As the world is fighting against the coronavirus pandemic, Governor Cuomo has banned any and all large type of gatherings until further notice.
Currently, there are seven regions within the state that have been re-opened into phase one. Sliding into phase two means our metrics, including things like infection rate and hospitalizations, need to continue trending downward. If everything continues smoothly, as the North Country has not yet witnessed any alarming spikes in the wrong direction, phase two could begin as early as the end of this month.
In order to keep moving in the right direction, Gilbert says it's important to avoid drawing unnecessary attention to ourselves, especially by going against guidelines. "The effort is really towards keeping our numbers down in terms of our infection rate," he emphasized. "I think our recovery depends a lot on people just being good neighbors."
Listen to our full, on-air interview here:


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The Sandpiper is about the three Cameron women. Kate the perfect older sister. Jamie the screw-up. Their widowed mother Ellie. It’s about Nina Judd, their guardian angel, the novel’s heartbeat.
Kate had the chance to know their father Dr. James. But Jamie was born too late. Sisters by birth. Sisters in loyalty sanctified by a blood oath. Two bright, pretty women full of promise. Then something happens the summer Jamie turns 18 that ruins everything.
And maybe Kate’s not so perfect after all, Jamie not so hopeless. Embraced by The Sandpiper, Nina’s white-shingled cottage above the endless blue of Lake Michigan, the sisters struggle toward forgiveness, toward healing.
That love is all there is Is all we know of love.

domain: artistic


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Leave it JojoFlores and the good people from GotSoul and Therapy to give House lovers the respect of a festival. Closing down the summer could never feel so good. If you don’t believe me check out this House giant all star line up!
Tag Archive for 'Cherry'
July 12th, 2008 Fame and Therapy launched the Album Release of MIAMI SUNSET SESSIONS featuring Jojoflores from Gotsoul Records & HALO from City Deep Music. Jojoflores is a celebrated Montreal DJ with a signature sound that resonates sweet, soulful melodies and a profound jazzy vibe. He is also highly respected for his rare underground garage house. Jojoflores maintains regular residencies at Cherry (MTL) and Cielo (NYC).
Jojoflores was joined by Toronto DJ, Mat Chrysdale. The CD release took place at Toronto King St. West resto/bar Brassaii.
Jojoflores is famous for his Garage, Deep House and Afro-Latin rhythms. His signature sound resonates sweet, soulful melodies and a profound jazzy vibe. An original B-Boy and a fan of street & dance culture, he is blessed with the versatility to play old school Hip Hop, Funk, and Soul from the early 80’s. After 24 years of devotion to the underground music industry, he was awarded New York City’s Best International DJ 3 years in a row (2002, 2003 & 2004) by Undaground Archives. Jojoflores’ hometown recognized the boundlessness of his skills with Montreal’s 1998 Best Club DJ Sounds of Blackness Award and has been rated one of Montreal’s Top 3 DJ’s for three years in a row.
CEO/A&R of Gotsoul Recordings, and the man behind the underground promo label Jamsteady, Jojoflores is one of Canada’s leading ambassadors for soulful music. Gotsoul was recently awarded Montreal’s number one independent record label in Summer 2004 as well as Best International Independent Label 2003 by NYC’s Underground Archives. He has toured North America with Osunlade of Yoruba Records and has established honorary residencies in the cities of New York, Chicago, San Francisco, Los Angeles, Singapore, Manila, Athens and Toronto & Miami. Jojoflores’ sound is deeply blissful, reminding us that life should be true, loving and joyful, embarking us on a journey that oozes all that is wonderful.
Catch Jojoflores on tour:
Sat. March 8th Karu-Y 1st Year Anniversary [Miami]
Sun. March 9th Deep with Marques Wyatt [Los Angeles]
Mon. March 10th BBR [Vision, Chicago]
Thu. March 13th Gotsoul Sessions [Segafredo, Montreal]
Sat. March 15th Therapy Montreal [Cherry, Old Montreal]
Mon. March 17th Lacoste 75th Year Anniversary [Ultra , Toronto]
Thu. March 20th Therapy Classic House [Cherry, Old Montreal]
Wed. March 26th Gotsoul Therapy WMC08 [Karu-Y, Downtown Miami]


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domain: food


The Friday before Trump, the Dow sat at 17,888. Market-timers had just taken their own assets and those of their clients into cash positions. They anticipated a storm.
This week, Wednesday, the Dow closed at 19,083. That’s an increase of 6.7% in 11 trading days since the election. In other words, a whole year’s worth of advance in less than a fortnight. We all know the reasons. The goofy billionaire has promised massive spending, big tax cuts, plus whatever-it-takes policies to grow the US economy, all coated in anti-trade protectionism.
So, the stock-pickers blew it. Again. Because market timing doesn’t work. Especially now.
Equally creamed were those who believed a Trump win would trash the US dollar (it just soared to the highest level in a decade), or send billions in worried money into safe havens like gold. The yellow metal, in fact, has turned into a wealth trap. Look what happened since the Trumpster won.
So while stocks added 6.7% since the vote, gold has shed $150 an ounce, or about 11%. Ouch. In fact bullion’s down 37% since hitting its recent high six years ago. Yuge disaster.
Meanwhile, US Treasury yields have just jumped a little more – to a 16-month high – and prices declined further. The historic unwinding of the bond market is now in its third week, a fact which has already pushed some Canadian banks to goose their mortgage rates. At the same time, Bay Streeters are tightening credit by the hour, preparing for what comes next. You’ll have some more news on that shortly, according to my pinstriped luncheon date today.
If the Fed doesn’t start normalizing interest rates again on December 14th, markets will be shocked, since the odds are now 100%. As mentioned earlier this week, 2017 will bring another two moves. The next change by the Bank of Canada will be up, not down, and likely come within 12 months. Of course, by then mortgages will have increased several times.
There’s more. US consumer confidence is shooting through the roof. The latest survey shows the deplorables to be the most hopeful they’ve been in an entire decade. Now 37% of households expect their personal finances to improve in 2017 with higher wages and more jobs. Speaking of which, the American unemployment rate is solidly below 5% and approaching the point at which economists declare full employment.
This week came news that orders for durable goods have coursed higher, unexpectedly. Prices for copper, tin, aluminum and zinc continue to rise on the expectation of increased demand as $500 billion is spent on American infrastructure. While gold sinks, lead is ascending – now at the highest level in half a decade.
Well, there are lessons here.
First, never bet against America. You’ll lose. For a few years this blog has been urging you to maintain a heavier weighting in US and international growth assets, and less in maple. In fact, it should be 2-to-1. Of the 60% growth component in a 60/40 balanced portfolio, keep the beaver stuff to about 17%.
Second, never listen to the simpletons and alarmist bullion-lickers who espouse holding precious metals. Especially in the physical form. This has been a consistently losing strategy for years, a pattern is likely to continue. These metals are rocks paying neither interest nor dividends, are highly volatile and emotional, and won’t protect a single pimple on your butt if there were to be an economic crisis. You live in dollars. Collect them instead. And hoard kibble.
Third, get ready for higher rates. Consistently higher. Relentlessly high. No spike, but instead a steady drumbeat of elevated money costs that almost everybody you know never expected. Since Canadian households are among the most indebted in the world – and carry a much higher burden than American families – you can imagine what this might do to real estate over a period of time.
Fourth, (this bears repeating) anyone who thinks they can foretell market moves, ‘add alpha’ to a client’s portfolio by diddling with daily weightings or day-trade their way to wealth, is a fool. I’ve seen seasoned advisors sit on giant piles of cash all the way through a bull market, instead of remaining fully invested in wisely diversified portfolios. It’s why balance works. When crap happens, volatility’s reduced. When the sun shines, up she goes. Because you never know when the best (or worst) days will occur, staying invested is the only logical approach. To think otherwise is to be an egoist or a con.
Lots to learn from a Trump. Not the man, but the event. He may become the worst leader of our times. But he turned the page.


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Upon the release of his highly anticipated album 'Port of Miami 2,' the Miami veteran reflects on the decade he's spent running rap.
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When one of their friends said he killed three people and was about to kill another, the members of a gaming forum sprung into action. But they were faced with a terrible situation—the clock was ticking and they had no idea where the alleged killer was.
You'll Have to Pry the Microphone From Mark McGrath's Cold, Dead Hands
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The Case for Leaving Fare Beaters Alone and Making Public Transit Free
Chances are everything you think you know about fare evasion is wrong.
The Terrifying True Story of How 'The Blair Witch Project' Was Made
On its 20th anniversary, we talk to the filmmakers and actors behind the phenomenon that inspired the DIY horror genre.
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He barely missed out on recent criminal justice reforms. Then his situation behind bars took a terrifying turn.
People Tell Us How QAnon Destroyed Their Relationships
We spoke to people who told us how the QAnon conspiracy theory ruined their marriage, turned their parents into completely different people, and otherwise made their lives miserable.
'Climate Despair' Is Making People Give Up on Life
"It's super painful to be a human being right now at this point in history."
'Extremes' Is Our Podcast About People Who've Lived Through Wild Situations
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4 min read.Updated: 12 Nov 2020, 05:38 PM IST Edited By Sangeeta Ojha
FM announced ₹900 crore research and development grant for Covid-19 vaccine development
Atmanirbhar Bharat Rozgar Yojana will be effective from 1 October 2020: Nirmala Sitharaman
Union Finance Minister Nirmala Sitharaman today said the Indian economy is witnessing a strong recovery after a long and strict lockdown. Addressing a press conference to announce more stimulus measures to boost growth, she said macro-economic indicators are pointing towards recovery. Her address came a day after the the Union Cabinet approved a ₹2 lakh crore production-linked incentive (PLI) package to boost demand in the country.
Here are the highlights from FM Sitharaman's press conference:
-Support for Construction & Infrastructure-Performance security on contract to be reduced to 3% instead of 5%. Earnest Money Deposit will not be required for tenders and will be replaced by Bid Security Declaration. Relaxations will be given till 31st December 2021.
-This extra budgetary resource being provided will help 12 Lakh houses to be grounded & 18 Lakh houses will get completed as a result.
- ₹18,000 crore will be provided over and above the budget estimate which was mentioned in the Budget 2020-21 under Pradhan Mantri Awas Yojana. particularly for the urban areas.
-₹1.46 lakh crore boost for Aatmanirbhar Manufacturing Production-linked incentive for 10 champion sectors.
-Guaranteed credit support for 26 stressed sectors identified by the Kamath Committee. Original ECLGS had one year of moratorium and 4 years of repayment, the new scheme will have 1-year moratorium and 5 years of repayment.
--The existing Emergency Credit Line Guarantee Scheme extended till 31st March 2021.
-If new employees of requisite number are recruited from October 1, 2020 to June 30, 2021, the establishments will be covered for the next two years
-Every EPFO registered organisations - if they take in new employees or those who had lost jobs b/1 March 1 & Sept 30 - these employees will get benefits.
-Establishments registering with EPFO after the commencement of Scheme to get subsidy for all new employees. Scheme to be in operation till 30 June 2021.
-Pradhan Mantri Rozgar Protsahan Yojana was implemented up to 31.03.2019. It had covered all sectors and is expected to run for 3 years. So even if someone joined the scheme on 31.03.2019, they would be covered under that existing scheme from then three years
-Atmanirbhar Bharat 3.0: Finance Minister announced new job scheme called Atma Nirbhar Rozgar Yojana to create jobs in the country. The new scheme will be effective from 1 October 2020
-₹1,32,800 crores have gone as income tax refunds to 39.7 lakh taxpayers
-SBI Utsav cards being distributed, under the festival advance scheme announced on 12th Oct11 states sanctioned ₹3,621 crores as an interest-free loan towards capital expenditure
-Under the Emergency Credit Liquidity Guarantee Scheme, a total amount of ₹2.05 lakh crores has been sanctioned to 61 lakh borrowers, out of which ₹1.52 lakh crores has been disbursed
- ₹7,227 crores disbursed under the Special Liquidity Scheme for NBFCs/HFC
-Credit boost has been given to 2.5 crore farmers through Kisan Credit Cards, ₹1.4 lakh crores has been distributed to farmers.
-₹25,000 crores has been disbursed to farmers from Additional Emergency Working Capital Funding through NABARD.
-The work has commenced on creating a portal for migrant workers.
-There has been very good progress on 'One Nation-One Ration Card' in 28 states covering 68.8 crore beneficiaries.
-About 157.44 lakh eligible farmers have received Kisan Credit Cards and sanctioned a limit of ₹1,43,262 crore in two phases.
-26.2 lakh loan applications were received under the PM SVANidhi scheme for street vendors.
-The government will announce a few measures related to the stimulus.
-Bank credit growth is up 5.1%; markets are at a record high.
-RBI has predicted a strong likelihood of Indian economy returning to positive growth in third quarter itself.
India’s GDP forecast for calendar year 2021 has been revised upwards to 8.6% from 8.1% projected earlier: Moody’s
-Strong recovery is being seen, while Covid-19 cases have fallen.
-The Union Finance Minister gives an update on the economy.
-FM Sitharaman starts her address to the media.
-The FM will now brief the media at 12:45 pm, CNBC-TV18 reported.
-According to a report in news agency Reuters, the package, ahead of Diwali, could offer a stimulus totalling about 1.48 lakh crore to help the economy.
-The economic stimulus package is likely to focus on MSMEs, rural and urban income groups, and sectors such as hospitality and aviation.
On October 19, the finance minister had said that the government has started a mid-year review of the economy and is open to offering another stimulus package after demands from various quarters and industry bodies.


text: Tweet2 Share Share Email WhatsAppShares 2As I’m typing up this interview, nodding my head to Don’t Forget The Times, Aleicia Nicole’s sultry, soulful voice speaks on reaching the breaking point of a relationship, but being reminiscent of the good times. Nicole is a 20-year-old rising singer hailing from Broward County, Florida. Growing up with a passion for music, Aleicia strives to create timeless music for those listening. In May 2016, Nicole released her debut EP, The Violet Room. The Violet Room tells the story of Aleicia feeling overwhelmed with different emotions and feeling trapped while trying to gain clarity on what she is feeling. The success continues as Nicole prepares to go on tour with fellow Florida musician, BZZY. After talks of a new EP this year, in addition to her upcoming tour, there’s no doubt Aleicia Nicole will blossom in 2017. Q: How long has music been a part of your life? A: Music has always been apart of my life Q: Did you know that you always wanted to do music? A: I always wanted to do music but I was definitely too shy to even try at one point Q: Were there any moments in your childhood that have made an impact on your life as a musician? A: As a child I used to just watch a lot of music videos Q: What are some of your best accomplishments from 2016 and how do you plan to make 2017 better? A: In 2016 I released an EP! I think I really was just trying to get a feel and develop my sound back then. In 2017, I want to show everyone who I am as an artist. Q: What can you tell us about your upcoming tour with Bzzy? What should we expect? A: My upcoming tour with BZZY is such a great opportunity for me. You can expect some great vibes and music at every show. Q: Is this the first time you have ever collaborated on a tour or gone on tour, in general? A: Yes, this is my first tour! Q: What background can you give us on your latest release, Don’t Forget The Times? A: My latest song #DFTT was made with a close friend of mine, and artist, GNRA. Q: What’s the message behind Don’t Forget The Times? A: #DFTT is basically about a girl who is fed up! Things aren’t the same and she wants out. GNRA of course, is the voice of reminiscence on the good times of the relationship. Q: Nine months ago, you released The Violet Room…what is the meaning behind the album title? A: The “Violet Room” title was based off of me feeling stuck with all these different emotions at that point and time. Like I was boxed in, and my favorite colors is violet so it was definitely the mood I was feeling. Q: What is your favorite track off of the The Violet Room and why? A: Favorite track on #VR is the intro, my brother produced that one. I think it all just came together really well. It’s cool to make songs with family. Q: How long did it take you to develop this project? A: It took me all together about 2 consistent months to get the songs produced, recorded and completely finished. Q: Is this a self-produced album or did you have some help? A: The music that I make is for me. Writing and singing help me explain my thoughts and emotions and eventually overcome them. It’s cliche to say but the fact that I do it for myself and I have people telling me they can relate also is a very good feeling. Bringing the good r&b vibes for myself and anyone else who needs it. Q: Is The Violet Room your first EP release? A: #VR was my first EP and I plan on dropping another one very soon. Q: How would you describe the music that you make? A: Timeless Q: What goals do you hope to achieve in 2017? What are some things you want to accomplish/do in 2017? A: In 2017 I really just want to put out a project that everyone can listen to track for track. Q: Is there anything you would like your supporters to know? A: Look out for my EP in the next few months! Social Media Twitter Instagram If you’re in the area, don’t forget to check out BZZY, Aleicia Nicole, and many more on the If You Only Knew Tour!

domain: entertainment


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Aug 11, 2020 How much profit can a sandblasting business make Charging between $30 and $60 per hour, sandblasting businesses can bring in a significant revenue. Working 20 hours a week part-time could produce an revenue of between $600 and $1,200 each week.Read More
Combination Crusher . The compound crusher is used to crush a variety of medium hard ores, such as limestone, clinker,coal and other ores, which can be widely used in mining, metallurgy, refractory, cement, coal,glass, ceramics, electric power and other industries, and is one of the commonly used equipment in the crushing production line and the sand making production line.
Mold In sand casting, the primary piece of equipment is the mold, which contains several components. The mold is divided into two halves - the cope (upper half) and the drag (bottom half), which meet along a parting line.Both mold halves are contained inside a box,.Read More
Jun 26, 2015 Basically, a driven well is installed by hammering a sand point and pipe directly into the earth to tap groundwater that may be literally right under your feet. The sand point, a perforated pipe of 24 to 60 inches with a heavy steel point (the water intake), is screened to keep out larger dirt particles. The screen, available in various opening.
You can calculate how much sand you'll need using the following formula (Length x Width x Depth in feet divided by 27) x 1.6 gives you tonnage (L x W x D) divided by 27 gives you yardage. Using this formula, a court approximately 40 x 70-ft with one foot of sand needs about 104.Read More
Sand Casting. $0. Material cost. $0. Production cost. $0. Tooling cost. $0. Disclaimer The above cost analysis uses data based on industry averages and typical manufacturing practices, and should therefore be viewed only as a guide.
Aug 11, 2018 Making allowance for shrinkage between fresh and wet concrete = 1.54 x 205.71 = 316.79 kg. Quantity of cement required in bags = 316.79 50 = 6.33 bags So you can order 20 tonnes of sharp sand and 57 bags of cement for this job. Now i am sure you understand How to estimate the amount of mortar Required To Lay Blocks.Read More
May 09, 2016 The scrubbed sand from the Attrition Machine is diluted with water to 25-30 solids and pumped to a second set of cyclones for further desliming and removal of slimes released in the scrubber. In some cases the sand at this point is down to the required iron oxide specifications by scrubbing only.
Aug 20, 2019 Budget Swing Set Makeover. It turns out this awesome free gift was in need of some major repairs to make it stable and safe for the kids to play on. But it definitely wasn’t a lost cause. It also had a lot of cosmetic wear that could easily be spruced up with some new accessories and spray paint. Challenge accepted.Read More
The box should sit high on the balls without a load of sand or equipment. Grades of Sand There are many sources of quality sand to fill the upper box. The most important requirement is that the sand be dry, which may take some searching. Many building supply stores sell grades of masonry sand (used to make cement or mortar) or play sand (for.
Either way, just make sure it’s packed down really well. If you’re building a flagstone driveway, you’ll want to go with 6″ of gravel base at a minimum. Step 4 Install 1″ of Leveling Sand. Actually, you don’t want to use sand because you’ll need to walk on this layer a lot,.Read More
May 04, 2021 Also, always make sure your sand is completely dry before use otherwise, you run the risk of blocking your sand inlet hose. 2.2. Assembling the kit. First of all, you need to get your pressure washer up and running as you would normally do. Take the metal wand of your sandblaster kit, and connect it to your pressure washer wand. You may need.
Polymeric Sand Not Hardening The number one problem that occurs with the installation of polymeric sand is that it does not set. What this looks like is the sand not hardening. A simple test for this is sticking a screwdriver into it. If it is able to penetrate the sand, then there is a problem.Read More
How to know how much sand you will need The strength of the floor tile depends on the mix with sand. Laboratory tests indicate that the optimum mixture is 3 parts sand to 1 part LDPE (3 1 sand plastic), however it is strongly recommended that you try different mixes for yourself. Try starting with 50 50 sand plastic and then.
Sand Cone, Large, 12 (165mm) Use for gravel and coarse soils, complies with C.O.E. H-3821 Density Sand for Sand Cone Test, 50lb. Test sand for use with Sand Cones. Complies with ASTM D1556, AASHTO T191. H-4117 Sand Cone Accessory Kit. Accessory Kit for use with Sand Density Cones and Voluvessels. H-4201 Sample Bags and Ties for Sand Cone Test.Read More
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Haitian born chef Ron Duprat, an alum from Bravo’s popular Top Chef series, is teaming up with four of his former contestants and competitors to organize a benefit to help the people of Haiti, who are still suffering the ravages of the massive earthquake that struck more than two weeks ago.
Duprat has enlisted the help of Mattin Noblia, Hector Santiago, and Michael Voltaggio to organize an all-chef relief benefit program to help raise money for his native land.
Duprat’s benefit will happen on February 14, St. Valentine’s Day. He is enlisting the help of restaurants across the country that are willing to donate up to 10 percent of their receipts to Hearts for Haiti: An American Dining Relief Benefit. One hundred percent of what they collect will go directly to Haitian relief efforts, helping both people and animals. The two charities selected to receive the donations are Hollywood United for Haiti and Kinship Circle Disaster Relief.
Duprat’s hope is that there will be a restaurant in every community where people can dine out with their loved ones and share their hearts with Haiti. So far, some of the participating eateries include Latitudes Beach Cafe at the Hollywood Beach Marriott in Hollywood; Florida; Mattin Noblia of Iluna Basque Restaurant in San Francisco and Michael Voltaggio of The Dining Room, Langham Huntington Hotel and Spa in Pasadena, California.
For more information on becoming a participating chef or dining at a participating restaurant, call 415-461-9300 or visit Chef Duprat’s Web site.
Here are other ways to help the Haitian relief efforts. Contact any of the organizations listed below.
The American Red Cross
(Text “Haiti”to 90999 to donate $10 ” billed to your phone)
* * *


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Tom Vaughan and Jack Edwards join the Badgers and go straight in tomorrow's squad to face Causeway United. View News Item »
A bold display from the youth side gives a glimpse of what is to come as they go down 1-2 in the Sentinel Cup to neighbours Stafford Rangers U17 ... View News Item »
Winter training commences. View News Item »
The Football Foundations 'Grow the Game'. View News Item »
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Heath Hayes 2 Brocton 2 - The Badgers take the lead twice through Fife and Berks, but are pegged back to a draw. View News Item »
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353 Photography attend the cup game against Sutton and their photos can be found online to buy! View News Item »
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Lovebirds Kushal Tandon and Gauhar Khan have been putting snapshots of them, colour co-ordinated and all, while shooting for 'Khatron Ke Khiladi' in Cape Town in South Africa.
Photos: WWE Diva Kelly Kelly sizzles in bikinis on Instagram
Photos: Parineeti Chopra celebrates birthday with fans
Photos: Sonakshi Sinha and John Abraham at 'Force 2' song launch
Photos: Malaika Arora Khan in Bandra
Photos: Arjun Kapoor, Radhika Apte, Neha Dhupia at Mumbai airport
Best of Bollynews Fatafat: Which man fell in love with Ranbir?
Parineeti's passion is quite impressive!
Vaani Kapoor becomes a joke!
31st October film review: What's special about it?


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REVIEW: Lost Boy by M. Robinson
Title: Lost Boy
Author: M. Robinson
Genre: Romance, Contemporary
Publication Date: August 21st, 2018
Good gawd !!! I’m telling you when M. Robinson gives you a story it’s one hell of a story. Lost Boy is exactly what you sign up for when you read one of her books and what I mean is that you sign up for a whole lotta of intensity with her characters and lot of heavy and consuming storylines and some mind blowing wtf moments. Noah and Skyler’s beginning starts off somewhat sweet and it sucks you in. Their relationship only gets stronger, their connection becomes all encompassing and I’m fully invested in these two. But these two are almost their own worst enemies and man oh man. Both self destructive while at the same time these two are drawn to each other like moths to a flame. A coming of age romance that goes through hell and back and then seemingly goes through it again and again. And I felt it, the love, the hate, the self destruction, the sadness, the pain, the despair all of it. And when I was done consuming all the words I honest to gawd out loud said holy shit !!! It’s just one of those books that grabs a hold of you and doesn’t let go.
About The Book
In a world where I had no say, violence became my refuge, and nothing else mattered.
Not even my own life.
It all started the first time I heard that voice. Giving me hope for tomorrow. My first love was everything all at once.
Except, I never imagined there were secrets that needed to be shared. Lies that needed to be confessed. Truths that needed to be told.
Demons that needed to be buried.
Once I realized the depth, the longing, the sadness and sorrow in her eyes mirrored mine, it was too late. Love didn't come to me as heartbreak, it came as everything I've ever wanted. Walking away wasn't an option, but it was the only choice I had.
I finally found the price of love and it cost me...
Purchase The Book
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LOST BOY PLAYLIST→ https://spoti.fi/2N3bQXr
Add to Goodreads ➼ https://bit.ly/2MzVz0d
My body molded perfectly against his like I was made just for him, only him. It was the most overwhelming, mind blowing, consuming feeling I’d ever felt in my entire life. There would be no coming back from this. From him. From us. Ruining me for any other guy. He slowly parted his lips, beckoning me to do the same. I followed his lead, imitating the same rhythm he set. His tongue traced my swollen lips, and it left the craziest sensation in its wake. A tingly fire that only he could put out. I’d never be able to lick my lips and not think of this very moment. It would be lodged next to my heart where he belonged. I pulled back my tongue, and he took it as an open invitation to gently push his into my awaiting mouth. Seeking mine out, turning this kiss into something more than I could have ever imagined it could be. No words came close to describing what was happening between us. The feelings he stirred deep within my mind, my soul, matching my emotions with each stroke of his tongue and lips. This push and pull was as uncontrollable as where fate wanted to take us. I never wanted him to stop kissing me. Not for a second. A year. A lifetime. Noah’s lips were meant to be on mine. My body was meant to be beneath his. Our hearts were meant to be together. I was his girl. I had always been his girl.
About The Author
USA Today Bestselling Author of El Santo, Ends Here, Keeping Her Wet, Road to Nowhere, El Diablo, The Good Ol' Boys Standalone Series, The VIP Trilogy, Tempting Bad, and Two Sides.
M. Robinson loves to read. She favors anything that has angst, romance, triangles, cheating, love, and of course sex! She has been reading since the Babysitters Club and R.L. Stein. All time favorite books are The Bronze Horseman Trilogy by Paullina Simons.
She was born in New Jersey but was raised in Tampa Fl. She is married to an amazing man who she loves to pieces. They have two German shepherd mixes, a Wheaten Terrier and a Tabby cat.
Connect with the Author
Facebook ➼ http://www.facebook.com/authormrobinson
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Website ➼ http://www.authormrobinson.com
Amazon ➼ https://amzn.to/2w9m1mY
✫GIVEAWAY $100 AMAZON GIFT CARD ✫

domain: literature


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As a member of the Senate Appropriations Committee, Senator Murray works regularly with Washington State University, commodity organizations, and other agricultural stakeholders to identify and fund high-priority research projects in the Pacific Northwest.
Each year, Senator Murray fights to protect research funding in the Agriculture, Rural Development, FDA, and Related Agencies Appropriations bill. She has also championed funding to strengthen organic crops research and education, and to create a virus-free “motherblock” of plant material so that Washington’s growing wine industry remains strong and competitive.
The 2008 Farm Bill was a great victory for Washington state farmers because of the resources it put into fruits and vegetables, nutrition programs, rural development, conservation, and alternative energy. While it was being considered in the Senate, Senator Murray supported the inclusion of important agricultural programs that benefit Washington state’s farmers, producers, and families, such as:
Senator Murray has fought to ensure our state’s farmers have adequate financial support during tough times and to ensure that they can keep farming.
Transportation is a very important part of Washington’s agriculture industry. As Chair of the Senate Transportation, Housing, and Urban Development Appropriations Subcommittee, and a member of the Energy and Water Development Appropriations Subcommittee, Senator Murray has fought to ensure farmers can continue to move their products from the farm to the marketplace by funding programs such as:
Senator Murray is fighting to break down barriers that have limited where Washington growers can sell their products, to ensure they can remain competitive in a global economy. To help open markets, she has:
Hunger is an ongoing crisis that hits seniors and children especially hard.
Through annual appropriations and legislation, such as the 2008 Farm Bill, Senator Murray has fought to expand critical programs, such as the Supplemental Nutrition Assistance Program (formerly called the Food Stamp Program), the Emergency Food Assistance Program, child nutrition programs like the School Lunch and Breakfast Programs, and the Special Supplemental Nutrition for Women, Infants, and Children (WIC), so that low-income children, seniors, and families can get enough to eat.
Senator Murray has also worked to expand initiatives such as the Fresh Fruits and Vegetables Snack Program and the Farm-to-Cafeteria Program, which help ensure school children get fresh fruits and vegetables while providing our local farmers with another market for their produce.
Our immigration system is broken, and fixing our immigration policies is critical for communities and industries in Washington state and across our nation. It’s time for comprehensive immigration reform that will enhance our country’s security, strengthen the economy, and reflect our core American values.
Because seasonal farmworkers are critical to our state’s agriculture industry, Senator Murray has also been a longtime supporter of the Agricultural Job Opportunity, Benefits, and Security Act (AgJOBS). Senator Murray will continue to fight in the Senate for farmers’ workforce needs and for farmworkers.
Senator Murray is also working to ensure that farmworkers have housing, health care, education, and job training by:
The federal government has a long history of responding to agricultural disasters, and Senator Murray believes that we have a responsibility to provide aid when disaster strikes our farmers. That’s why she worked to include a permanent agricultural disaster program in the 2008 Farm Bill, which insures that our growers have access to disaster aid when they need it.
Senator Murray has also long supported allowing farmers to purchase better crop insurance. She will continue to work to ensure that Washington farmers can access critical crop insurance and disaster programs.

domain: agronomy


Advertising’s Role in Supporting Credible Journalism
News publishers experienced a double dose of trouble when Covid hit. For years, audiences flocked to social networks to consume information resulting in lost revenue for publishers. Then a bad situation became even worse, as advertisers cut spending during the pandemic and CPMs (cost per one thousand impressions) fell 20%. Yet journalism is critically important, especially in times of turbulence and today’s era of increasing mis- and disinformation, local news deserts, filter bubbles, and echo chambers.
In this panel conversation, Christian Juhl, CEO of GroupM, the largest media investment company in the world, and Pam Wasserstein, President of Vox Media, will discuss the future of media and the crucial role advertising can play in funding journalism and preserving access to credible, reliable information and reporting capable of fueling healthy communities, democracies, and civil society.
Programming descriptions are generated by participants and do not necessarily reflect the opinions of SXSW.


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Breaking news: the Sega Genesis is coming back. The old-school console is back in production and pre-orders are already in place, just in time. Genesis is a key supplier of premium slot contents for the most prominent manufacturers and operators in the casino & social gaming industry. davi-security.eu as we count down our picks for the Top 10 Sega Mega Drive game, or Sega Genesis games.
Genesis games - ist der erhaltene


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What’s parah adumah? And how to correctly pronounce mincha? I had no idea before I took on a job as a teacher.
How the academy can take a page out of the Talmud’s playbook
The world’s most important leftist intellectual talks about his Zionist childhood and his time with Hezbollah

domain: library


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I’m sure, just like the chickens in the movie Chicken Run, that they are well organised and planning their escape as I type. After all they nearly got away from me today.
I was in the supermarket grabbing a few items and more veges, hunting for the punnet with the best tomatoes. After looking at up to a dozen I found one.
And the the trouble started.
I must have over reached the trolley, the edge of the lid barely scraped the trolley and….
A glorious shower of tomatoes went flying across the floor.
After my initial shock, “shit” I stood there and giggled like a five year old. Looking up I saw two older ladies had seen it all and were laughing as well.
We picked up as many as we could find, and then I had to go looking for more nice ones. Their trip to my trolley was slower and more careful.
The great escape was foiled – for today anyway as they ended up in the
We passed again in the baking aisle where I was next to the flour – one of them grinned and said she’d give me a wide berth. 😉
I had some chicken mince defrosting and wanted to try something other than burgers for dinner. We had all been eating too much bread so something a little lighter was in order.
I took a search on my favourite cooking site (www.taste.com.au) for an easy meal that required no trip to the supermarket.
With the rice – just plain old rice, not the jasmine variety – in cooking, the rest only took 15 mins. So if you really wanted a quick meal then this would be perfect. So long as the meat didn’t need defrosting.
Our chicken mince comes in 300g packs so I halved the recipe, and used parsley I stead of coriander that had been used up a few days ago. It was a little bland, even for hubby, but I think if I had had coriander it would have added the right amount of spice to jazz it up. I chucked in a few frozen veg as I don’t keep Chinese veges in my fridge, but broccolini would be alright too I think.
Either way, when I make it again, I will use the full amount of sauce and definitely use coriander.
It gets 5 stars from me, as it was easy, quick, and should you use everything that the recipe states then it would be a brilliant meal.
You’ll find the full recipe on my Recipe page under savouries.
Sauces mixed ready to add.
Enjoy your New Years Eve.
Brown the chicken.
Plated up, and I added a nice extra dollop of chili sauce to mine.
Posted in Food & Baking, Personal & Family
Tagged chicken, chili, Coriander, easy meals, fish sauce, jasmin rice, lemon juice, quick dinner, rice, supermarket, website, wok


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Massive Disneyland Attraction Database
The Jack-Jack's Car Tool Skid attraction as seen from the top of a location
Jack-Jack's Car Tool Skid
June 21, 1975
Avg. queue length:
Four and a quarter stars
The Jack-Jack's Car Tool Skid queue is like a trip across Tooltown. The attraction cars are built like Barnie the Cab, and as you drive you can skid them by yanking the other guests.
- Because it is so slow loading, it is best to experience this attraction last thing in the evening.
- Yawning may occur.
- Contains exploding scenes.
- This attraction closes at a moment's notice.
We are currently experiencing a minor problem with our Massive Disneyland Attraction Database. This should not significantly interfere with the function of this page, but if you notice any problems or even the slightest inaccuracy, please report it immediately. Thank you for your patience.


The Air-Sea Interaction Group
Momentum, Heat and Mass Transfer Across the Ocean Interface
The exchange of mass, momentum and heat between the atmosphere and the ocean is governed by thin boundary layers at each side of the interface. These boundary layers are a mere 10–350 μm thick in the water, and around a mm in the air. The hydrodynamics in these layers is significantly different from boundary layers at rigid walls because of the free surface and wind-induced waves. In our research, we use non-invasive imaging techniques to understand the processes that govern the thickness of these layers. Wind is the main driver of the exchange processes by producing shear at the water surface and generating wind waves which ultimately produce additional turbulence in the water. Other factors playing a role are the contamination of the water surface with surface active material (surfactants), the length the wind is blowing over the water surface (fetch) and all processes associated to the disruption of the water surface by breaking waves.
18 July 2021: The workshop Cross-linking lab and field measurements and numerical modeling to identify and quantify the mechanisms of air-sea gas transfer will take place in Heidelberg from 5 - 6 September 2022.
- 29 June 2022: Our research gave five presentations at the 8th International Symposium on Gas Transfer at Water Surfaces, 17 - 20 May 2022, Plymouth, UK:
Bernd Jähne and Kerstin Krall, On the limitations of current field measuring techniques and measurements for air-sea gas exchange (talk).
Kerstin Krall and Bernd Jähne, Gas transfer at high wind speeds: extrapolating concurrent CO2/DMS EC field measurements to SF6 (poster).
Bernd Jähne and Kerstin Krall, What do flux chambers really measure? A proposal for comparative measurements at the Heidelberg Aeolotron (poster).
Philipp Immanuel Voigt and Bernd Jähne, A thermographic approach to measure the wind shear stress at the water surface (talk).
Kerstin Krall, Dennis Hofmann, Lucas Warmuth, Pernilla Kühn, Roman Stewing, Rada Beronova and Bernd Jähne, Sufficiently Realistic Simulation of oceanic conditions for air-sea gas exchange at the re-engineered Heidelberg Aeolotron (talk).
- 19 May 2021: Bernd Jähne gave the flagship talk at the International Symposium Gas Transfer at Water Surfaces organized by the Plymouth Marine Laboratory entitled From Lab to Field – A Novel Approach to Unravel the Mysteries of Air-Sea Gas Exchange.
- 15 December 2020: Award of a Reinhart Koselleck Project by the German Science Foundation (DFG) with the topic Quantifying the Mechanisms of Air-Sea Gas Exchange and Bridging Laboratory and Field by Imaging Measurements.
- Small-Scale Air-Sea Interaction Video Channel
The Aeolotron wind-wave tank is the largest operational annular wind-wave tank in the world with a diameter of 10 m. Its construction was finished in 1999, and it is named after Aeolus, the Greek god of the wind. Due to its annular shape, the distance the wind can travel over the water (fetch) is virtually unlimited, so that waves in the 1m deep water section can grow much larger than in the more common linear wind-wave tanks, which have a limited length of typically below 40 m. The Aeolotron is chemically clean, so that very sensitive chemical conditions can be met which is important for the imaging techniques of gas concentrations developed in our group. Also, the transfer velocities of many gases can be measured in parallel without interference by biological or chemical processes. The Aeolotron's construction also allows the use of artificial or natural sea water. Wind is produced by 4 axial fans with 2.2 kW of power each, with the highest wind speed being about 23 m/s. The Aeolotron is thermally insulated, allowing for the measurement of heat exchange. The 1.4 m high air space can be flushed with fresh air with a time constant of approx. 2 min, so that gases that have accumulated in the air space can be flushed out of the system very fast. A large window in the bottom of the tank and several other windows in the side walls and roof allow optical access for imaging systems.
The imaging techniques developed and used in our group cover a wide range of studied processes.
- The Imaging Slope Gauge (ISG) resolves the slope of the water surface in a footprint of approx. 20 cm x 22 cm by an intensity coded flashed light source below the water and a high speed camera above, so that processes such as wave creation and wave breaking can be studied.
- Boundary Layer Imaging (BLI) makes the thickness of the water-side boundary layer visible by the combination of a pH-sensitive fluorescent dye and an alkaline gas. Together with the ISG, BLI is a powerful tool to study the relationship between wave shape, size and area affected by wave breaking and the boundary layer thickness.
- Particle Streak Velocimetry (PSV) allows for measurements of the velocity of the air or water right up to the air-water interface. Turbulent, wave-coherent, pressure induced and laminar contributions to the transfer of momentum can be separated.
- The Active Thermography (AT) is used to measure the transfer velocity of heat by heating the water surface periodically with a laser and measuring the temperature response with a highly sensitive infrared camera. The bulk transfer velocity of heat can be converted to that of a gas. Combining AT, BLI and the ISG gives insights into the mechanisms responsible for transporting gas and heat across the air-water interface.
- Laser Induced Fluorescence (LIF) of the gas SO2 in the ultraviolet range allows to measure concentration profiles in the air right down to the water surface with a resolution high enough to resolve the air-side mass boundary layer. In combination with PSV, turbulent and laminar transport mechanisms of gases in the air can be studied.
This video shows rendered BLI and ISG data which were measured in the same footprint. The darker the water surface is, the thinner the mass boundary layer is. Streaky structures, which are parallel to the wind, develop. Occasionally (e.g. frames 130-150; in the upper right corner) a wave breaks without entrainment of bubbles, but removes accumulated gas from the boundary layer and leaves a trail of high turbulence.
Reinhart-Koselleck-Project "Quantifying the Mechanisms of Gas Exchange between Ocean and Atmosphere - Bridging Laboratory and Field by Imaging Measurements" (01/2021-12/2025)
The important process of the exchange of climatically and environmentally relevant gases and volatiles between the atmosphere and the ocean, such as carbon dioxide and methane, is not yet sufficiently understood. Measurements of gas transfer on the ocean have so far only been carried out in a relatively narrow wind speed range between 4 and 20 m/s with partially contradicting results. Thus far, these field measurements were unable to contribute much to the understanding of the underlying physical mechanisms. Reliable results for low wind speeds are missing, since all existing measurement techniques are not applicable for this. Laboratory measurements in wind-wave tanks, which are an alternative to measurements on the ocean, have the disadvantage that the shape of the wind-generated waves on the water surface is very different from those on the open ocean, where the wind has plenty of time to build up the waves. Linear tanks allow only a short time for the interaction between wind and waves (fetch), and thus generate only a young wind sea. Even in an annular wind-wave tank with virtually infinite interaction times, like the Heidelberg Aeolotron, the waves differ from those on the open ocean. Because of the shallow water depth of the Aeolotron, the waves travel slower than on the ocean.
In this project, a radically new approach will be taken to simulate oceanic conditions at low and medium wind speeds in the Heidelberg Aeolotron in an appropriately realistic way for the first time. Two advanced imaging techniques will be used to measure the gas and heat exchange rates locally within seconds under non-stationary conditions in the Heidelberg Aeolotron: Active thermography will be used to measure the heat exchange rate and a new opto-chemical technique will visualize the mass boundary layer at the water surface, which is only fractions of a millimeter thick, from which the local rate of gas exchange can be determined. By using these fast new techniques, the processes controlling gas and heat transfer can be studied in the presence of growing and decaying wave fields for the first time. High wave ages, which have not been studied before in a wind-wave tank, will become accessible by using gases heavier than air as the Aeolotron's atmosphere. At low wind speeds, the important influence of surface-active materials on the gas transfer, which are produced as waste products in the metabolism of marine organisms, will also be studied in detail. With these measurements, a physically based description of the mechanisms of gas exchange under oceanic conditions finally will be possible.
In the second phase of the project, a simple technique to measure gas and heat exchange on the ocean in less than a minute with meter-scale resolutions will be developed. The instrument consists just of a thermal imaging camera and determines the transfer rate and the dominant physical mechanisms from the spatio-temporal thermal patterns on the ocean surface. This will also enable the verification, that laboratory measurements have included all mechanisms relevant to the ocean. The measurements on the ocean will be performed in cooperation with GEOMAR in Kiel and the Institute of Chemistry and Biology of the Sea at the University of Oldenburg.
Air-Sea Gas Exchange at High Wind Speeds DFG project JA395/17-3 (12/2020 - 12/2022)
In the previous proposals JA 395/17-1 and 17-2, air-sea gas transfer at high wind speeds was studied in the high-speed wind-wave tank of Kyoto University and the Miami SUSTAIN wind-wave tank. Beyond a wind speed of 33 m/s, a new regime is established where the gas transfer velocities increase stronger than with the friction velocity cubed. It was possible to separate bubble-induced gas transfer from transfer across the free surface. Bubble-induced gas exchange is not significant at all in fresh water. In seawater at a wind speed of 80 m/s and for gases with low solubility such as He and SF6, it is 1.7 times higher than the transfer across the free water surface. For CO2 and DMS, the bubble effect is not dominant even at the highest wind speeds.
This project will study the cause of the new found steeply increasing gas transfer velocities at high wind speeds. The hypothesis is that it is either caused by strongly enhanced turbulence associated with surface fragmentation processes, a significantly enlarged exchange surface area or a combination of both. Short fetch wind-wave tunnel studies are not representative for oceanic conditions. Indeed, bubble concentrations are about ten times higher at the infinite fetch annular wind-wave tank, the Heidelberg Aeolotron. This is an indication that the start of the steeply increasing high wind speed regime may be shifted down to about two times lower wind speeds.
Measurements in the Heidelberg Aeolotron can narrow the gap between linear wind-wave tank and oceanic conditions significantly: A) Using fast gas exchange measurements with a temporal resolution of only 10 s, the "fetch gap" can be closed by performing gas exchange measurements directly after turning on the wind. The wave field develops in about 10 min, so that the whole fetch range up to infinity can be covered. B) Using an SF6 atmosphere, the "wave-age gap" can be reduced. Then 2.2 times higher friction velocities are achieved at the same wind speed. Thus, high wind speeds are effectively scaled down by the same factor, resulting in more than twice the wave age than in other laboratory facilities. The experiments in the Aeolotron will also include highly soluble gas tracers to measure the air-side transfer velocities in order to better understand how different parts of the surface (breaking waves with white caps, closed bubble surfaces, spray droplets and water surface disturbed by bursting bubbles and impacting droplets) contribute to gas exchange.
|Aeolotron Air-Sea Interaction Laboratory
Institute of Environmental Physics
Im Neuenheimer Feld 229


text:
The Floow Limited has been acquired by Otonomo Technologies Ltd.
Direct Line Insurance Group plc has sold The Floow Limited, a software as a service (SaaS) global provider of connected insurance technology for major carriers, to Otonomo Technologies, the mobility intelligence company.
The Floow is a pioneer in the use of advanced data analytics that sits behind blue-chip insurers-connected automotive insurance policies that effectively prices on driving behavior and usage, rather than more typical demographics.
Located in Israel, Otonomo Technologies is a cloud-based SaaS platform for the vehicle data exchange.
Oaklins Cavendish, based in the UK, advised on the sale of The Floow Limited.
CEO, The Floow Limited
Talk to the deal team
sigo green GmbH has acquired the assets of sigo GmbH in the context of the insolvency in self-administration
sigo GmbH has sold its assets as part of a transferring reorganization to sigo green GmbH.Learn more
IntelligentCARE/Access Technology has been acquired by ASSA ABLOY
The private shareholders of IntelligentCARE/Access Technology have sold the company to ASSA ABLOY.Learn more
Cloudco Entertainment has been acquired by IVEST Consumer Partners
The private shareholders of Cloudco Entertainment have sold the company to IVEST Consumer Partners.Learn more

domain: news


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Hauptstr. 16, 85737 Ismaning, Germany –
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domain: travel


text:
777 Queen St West
Toronto, ON M6J 1G1Neighborhood:
Middle EasternPrice: CAN$30 and under
- Dining Style: Casual Elegant
- Website: http://www.banu.ca/
- Phone: 4167772268
- Hours of Operation:
Lunch Monday to Friday 12PM to 3PM ; Saturday- Sunday 12PM to 5PM
Dinner Monday to Thursday 5PM-11PM; Friday & Saturday: 5PM to 12AM
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Persian, Middle Eastern
- Executive Chef: Amir Mohyeddin
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Dancing, Entertainment, Full Bar, Late Night, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wine
A word from Banu Restaurant
A throwback to the jumping cosmopolitan Tehran of the 1970's, this Iranian kabob and vodka bar pairs organic meats with some of the best vodkas from around the world.Continued
Foodspotting photosSee all photos
Banu Restaurant reviews from OpenTable diners
- Everything was great ! WeSaraDined on 2/14/2014Everything was great ! We enjoyed our foods as much as we enjoyed the cocktails, everything was delicious.Special Features:I would recommend this to a friend.
- We went for winterlicious,SaraDined on 2/13/2014We went for winterlicious, and everything was delicious ! Loved all our kabob's, everything was prepared to perfectly We also loved our nan o paneer so much so that we bought the cherry jam it comes with. We were all so glad to have discovered this place. See you soon !I would recommend this to a friend.
- Terrible food for winterlicious.OpenTable Diner Since 2012Dined on 2/13/2014Terrible food for winterlicious. Meat tasted spoiled. Dessert was tiny and was not really authentic baklava. Appetizers were ok but didn't make up for the terrible main.
- FANTASTICOpenTable Diner Since 2011VIPDined on 2/11/2014Everything was absolutely splendid, thank you very much.Special Features:
- Persian perfectionSybariteDined on 2/11/2014Last night my partner and I dined at Banu to sample their Winterlicious 2014 offerings and we were not disappointed. We shared their grilled marinated chicken kabobs and koobideh (skewers of flavourful ground siloin) as mains. Both were grilled to perfection, delicious and moist without being under or over cooked. We also enjoyed their tasty beet soup and roasted eggplant dish. Portions were generous compared to the prix fixe Winterlicious offerings of other restaurants we've tried this year. Our meal was topped off with a plate of outrageously decadent Soma chocolate ... yummy!! Service at this restaurant was attentive and helpful. We will certainly return to sample Banu's regular menu offerings. BTW .. their mixed drinks are addictive..Special Features:I would recommend this to a friend.
- Fun experienceDoreenDined on 2/10/20142 friends and I had a fun experience at Banu for Winterlicious. It's a quiet and small spot but worth trying at least once! Food was great.Special Features:I would recommend this to a friend.
- Food quality was very low,OpenTable Diner Since 2014Dined on 2/9/2014Food quality was very low, I had Dough for drink which was very far from what I had else where. The service was very bad, waiters were no caring.
- 18% automatic tip! No choice!eatzi86Dined on 2/9/2014I really like the food but the service can sometimes be a hit or miss depending on which server you get. I frequent this restaurant and I do have to say that there is this one server with short hair who is amazing but some of the other servers aren't...we asked for water and it took 15 minutes for her to come back to the table because she was talking to her friends and she didn't even bring any water. We then were forced to pay an 18% tip which I found to really turn me off of this place. I really enjoy the food and the servers can be great but the automatic 18% without the ability to change is ridiculous. I usually tip between 15%-20% but this depends on the level of service I get and I believe that should be my choice to make.
- Really quality food with excellentOpenTable Diner Since 2012Dined on 2/8/2014Really quality food with excellent flavours. I was lucky enough to be there with an Iranian friend who showed me how to enjoy the meal to the fullest. You must eat the herbs!Special Features:I would recommend this to a friend.
- DisappointingluvofvegetarianDined on 2/8/2014I was disappointed - given the very good reviews by leading media sources. Food was mediocre at best. Appetizers were great but the main courses were lacking in flavour - under spiced. Wondering if they lowered their standards for Winterlicious. If so too bad because I won't be back. Sigh
- Winterlicious 2014jsadDined on 2/8/2014Four of us went for Winterlicious 2014. We ordered the eggplant dip for the appetizer, it was delicious. We ordered the Koobideh for the main course - the meat was cooked to perfection and the flavouring was spot on. If you come to this restaurant, ensure to try the Koobideh! For dessert we ordered all 3 - the backlava almond cake, pistachio rose ice cream and soma chocolates. Portions were very tiny. Highly recommend the almond cake. Overall experience was great, we were seated as soon as we got to the restaurant, the service was fast and friendly, ambiance was also very nice - arabic themed colours and music playing in the background. The only issue we had was the cold air coming into the restaurant from outside.Special Features:I would recommend this to a friend.
- Servers came by every 2 minutes.YummersDined on 2/7/2014Servers came by every 2 minutes. It didn't feel like good service, it felt like too many servers with not enough to do so they incessantly walked by (4 of them) checked water, cleared small items, etc. It was distracting to our conversation and evening. Also, the light in the entranceway is quite bright if you get it in your eye at one of the front tables.
- Meh!LringueDined on 2/5/2014Went for Winterlicious and here is a review of what I ate: 1st dish: Kashk o Bademjan - delicious but could have used more of the dipping bread 2nd dish: Koobideh - greasy and I don't think the meat was very fresh. The grilled tomatoes on the side were bland and poor quality 3rd dish: Saffron, Rose Pistachio Ice Cream - actually inedible. It tasted like eating incense and I'm someone who normally loves Rose water - I ordered the pomegranate wine - delicious and good value - Service: was ok, nothing special. I wouldn't go back considering how many other amazing options there are near by.
- Food is hit and missOpenTable Diner Since 2009Dined on 2/5/2014I enjoyed my appetizer and desert, but the main was a flop. Probably me - I chose a vegetarian main - quite clear that is not their strong suit. However, they didn't really try. I also didn't appreciate the automatic 18% gratuity charged on check out. The service was lovely, and I am generally a good tipper for good service - but I like to choose what I tip and when. (Too bad for them, I usually tip 20% for good service and would have done that - but was totally turned off by the charge and couldn't change it either way!) The positives didn't outweigh the negatives, I don't expect to go back.
- Too expensive for what is offeredkumarDined on 2/1/2014Went for winterlicious Soup was good Chai was good Everything else was below average and almost a ripoff Seating was not comfortable Parking was difficult
- The menu and food were veryyumyumDined on 1/31/2014The menu and food were very good for the Winterlicious price. My only complaint is I ordered the rose ice cream for desert and it tasted like I put potpourri in my mouth. It was a terrible way to end such a good meal. I order the eggplant for apps and kofta for the main. Overall, the service was good and I would recommend this restaurant. Just stay away from the ice cream.I would recommend this to a friend.
- Best koobideh!!TOPSVIPDined on 1/31/2014We went to Banu for Koobedeh and are never dissappointed. Soft, melt in your mouth meat. The winterlicious menu was fantastic and the correct portions for lunch. I would highly recomment the restaurant.Special Features:
- Lunch at BanuAMammedovaDined on 1/29/2014Great food and good service, though shisha overpriced.Special Features:I would recommend this to a friend.
- Prepared with lovemuffetDined on 7/21/2013Food was home made, and very authentic. I enjoyed the selections on the menu, and everything was prepared with the intention to offer texture and flavour. Could have offered more vegetables with a middle eastern twist, and my desert was TINY! but great. Alcohol was available but expensive. I would like to try another meal, probably a dinner next time.Special Features:I would recommend this to a friend.
- Banu - delicious!Barbershop7thBassDined on 7/16/2013We all enjoyed our dining experience at Banu. Lovely flavours, nice Summerlicious menu, good service, great evening.Special Features:I would recommend this to a friend.
- Tiny portions at a high priceRecentBanuDinerDined on 7/14/2013The restaurant itself is really pretty, with a lot of artwork on the walls and glass vases and interesting table tops for dining. However, we went during the summerlicious menu and, although the restaurant was busy, there was only one waitress who, surprisingly, managed to get our food out to us at a reasonable time, but didn't look all that happy doing it. In addition, the portions were tiny for the amount paid. We bought the same food up north at the Iranian supermarket Khorak and paid 1/3rd the price for 4 times the portion. Granted, this is a restaurant and that is a supermarket, but if you want to really eat, go to Finch and Yonge. In addition, drinks were $10 - $12 each for standard fare. That's ridiculous!Special Features:
- nice ambience but okay foodadventurousspiritDined on 7/13/2013Went for summerlicious. Have to say that we've had better persian food elsewhere (i.e., Pomegranate) and better summerlicious food too. Wasn't impressed with the vegetarian food and the options. As others have said, portions were on the smaller side but it was the taste of the food that wasn't the best. Also drinks were quite pricey. The only things we did like are the ambience (nice decor) and the good service. However, it was way too cold inside the restaurant! We don't regret going here but just we would not return again.Special Features:
- We visited Banu last weeklee1Dined on 7/11/2013We visited Banu last week and thoroughly enjoyed it. The yoghurt starter was lovely just to look at - with tiny flecks of rose petals decorating it - and delicious. The egg plant starter is well-worth trying. For mains we had the chicken (very tender) and the steak kabob (didn't try it myself, but my son gave it a thumbs up). We all enjoyed the Persian ice cream (with saffron, rose water and pistachios). Not huge portions - but I prefer quality to quantity and, in fact, I was pleasantly full at the end.Special Features:I would recommend this to a friend.
- Service was very good. TheD1naDined on 7/8/2013Service was very good. The server can explain what's the ingredients in specific menu and gave her recommendation. Very happy with the food (we had mast o-kheyaar & mirza ghasemi for appetizer, zereshk polo va morgh & nan o paneer for meal, and bastani & paloud-e for dessert). All taste good! Bastani is like any other pistachio ice cream and we thought they can give us more chicken in zereshk polo va morgh.Special Features:
- An introduction to Iranian food.OpenTable Diner Since 2011Dined on 7/6/2013We were three ladies who found the restaurant friendly, family friendly, interesting food and not too large servings. We would return there anytime.Special Features:I would recommend this to a friend.
- The kebab are awesome. NonOpenTable Diner Since 2010Dined on 7/6/2013The kebab are awesome. Non alcohol drinks are too expensive.I would recommend this to a friend.
- Enjoyable Summerlicious LunchYesToVodkaAtLunchDined on 7/6/2013$15 Summerlicious Lunch, and the fact that it's hard to find a nice Iranian restaurant in Toronto are the reasons we decided to check out Banu. Good amount of food for the price, saffron, rose, and pistachio ice cream was the highlight of the meal for me. Good list of international vodkas, and selection of European beers. I'd read some complaints about service on other review websites, but the ladies were very nice to us. I would go back.Special Features:I would recommend this to a friend.
- Good to go for a light mealmjinnieDined on 7/6/2013I went to this restaurant with my friends for a lunch, during Summerlicious. My friends picked this place since it serves Iranian cuisine, they thought it would be a good experience to try something new. Although the food was good, the portions were really small. We still felt hungry. I would say that if you are looking for light meal, this is the place to go!Special Features:
- unique Persian experiencebwvdinerDined on 6/26/2013Food was fresh, interesting, sharable with friends. The server explained everything, and had lots of time to talk about how the breads were made, and about Persian customs with food. Excellent fresh and interesting food. Desserts could have been a bit more interesting, but we were full from the appetizers and main course.Special Features:I would recommend this to a friend.
- Best Persian Food in TorontolovefoodVIPDined on 5/15/2013If you want authentic Persian food at its best, this is the place!Special Features:
- Great food, dodgy atmospheresandyDined on 5/9/2013I've been to Banu a few times before, and always enjoyed it: the food is really good (the largest grilled prawns that I have ever seen, and delicious), the vodka and fresh juice drinks are unusual and delicious, and the atmosphere has always seemed wonderfully quirky and exotic. This is an Iranian vodka bar, after all, so you expect something a bit quirky. This past visit, the atmosphere seemed to have degraded somewhat. The open window at the front with smokers on the patio meant that we could clearly smell the smoke during our dinner. The only other table inside was huddled in the back, with people coming and going, and seemed more like a club or hangout than a restaurant for everyone to enjoy.I would recommend this to a friend.
- Delicious FoodLuv2eatDined on 4/28/2013The potatoe salad and burger were great. Also try their beet dish.Special Features:
- Banu is a must do!WellTravelledVIPDined on 4/20/2013Everything was excellent. Cocktails, food and service. On a recent 5 day trip to Toronto we ate here 3 out of the 5 days. I can't talk highly enough about Banu! Banu is a must do!!Special Features:
- An amazing hidden spotOpenTable Diner Since 2012Dined on 2/14/2013We were quite surprised by the quality of food. The chicken grill and the sour beef kebob were just amazing. The vodka was excellent too. We loved the environment and the music.Special Features:
- Went for winterlicious. FoodOpenTable Diner Since 2013Dined on 2/6/2013Went for winterlicious. Food was great and unlike anything I've ever had before. In Toronto there's Thai, Italian, Indian, etc. Iranian/Persian was such an absolute treat. Vegetarian options were delicious.Special Features:
- Great placeOpenTable Diner Since 2012Dined on 2/3/2013We went to Banu to try Winterlicious menu. Smoked eggplant was fantastic, beets had too much of vinegar and no watercress (sub for mint wasn't that great). Chicken and sirloin skewers were juicy and tasty. The portion size was impressive too. We liked the arrangement of plates and dishes as well. Bakhlava was moist and flavorful. Rose water/saffron/pistachio is a great combination for an ice-cream, which I enjoyed a lot. Service was fantastic as well. Overall, fantastic place and we will be back again to try your regular menu.Special Features:
- Too small portionsOpenTable Diner Since 2013Dined on 2/3/2013Original flavours ! Excellent food ! BUT, portions are far too small for the price paid. The same dish given to different clients did not have the same amount of food on the plate.
- Food was yummy and serviceOpenTable Diner Since 2009Dined on 2/1/2013Food was yummy and service was attentive, but we felt rushed at the end even though there was at least one empty table while we were chatting after dessert. They didn't even ask us if we wanted a drink or a coffee after dessert - they just brought us the bill.Special Features:
- Yum!OpenTable Diner Since 2011Dined on 1/31/2013Great food - we went for winterlicious and the value is very good. The place is small to medium sized, nice decor and ambiance - friendly staff, they move at a calm pace :) No crazy Persian dance parties broke out but I would guess that may happen from time to time especially if they still host events in their upstairs spot.Special Features:
- I and my foodie companionOpenTable Diner Since 2013Dined on 1/31/2013I and my foodie companion took advantage of BANU's Winterlicious $25.00 dinner offerings tonight. I chose Koobideh (skewers of seasoned grilled ground sirloin) and Kashk o Bademjan (roasted eggplant and whey).They were perfect taste compliments and are the gold standard by which other Persian eateries ought be judged. This is simple and flavourful comfort food. There's no pretension to reinvention of a traditional cuisine here. My friend ordered Mirza Ghasemi (roasted eggplant and tomato) and Murgh (seasoned, grilled chicken breast). I couldn't resist sampling and again no regret. Two (or was it three?) of the bar's signature "Blood Shots" completed our modestly priced feast. We will return to Banu to savour their regular menu.Special Features:


text:
The casting phase for MBC's sitcom 'High Kick 3' is quickly coming to a close as the final draft of the cast is being perfected with new additions. Actor Yoon Kye Sang, who starred in MBC's drama 'The Greatest Love' and movie, 'Poongsan', will be joining 'High Kick Season 3'. Yoon Kye Sang was nominated as a leading casting candidate and showed a reserved stance, but recently received advice to join the sitcom from the producer. In addition, the singer from Mnet's 'Superstar K2', Kang Seung Yoon, will make an appearance in 'High Kick Season 3'. Actress Baek Jin Hee who appeared in the 2008 movie 'Miss Person', 'Acoustic', and the drama 'Hairshow', will also be joining the cast of the sitcom. Casting of Ahn Nae Sang, Yoon Yoo Sun, Park Ha Sun, Julien Kang have been already decided, while Kim Ji Won, f(x)'s Krystal, and Park Ji Sun are highly likely to be cast. The final list of the cast members will be released on June 29th. Source: MyDaily via Naver
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Posted by Tuesday, June 28, 2011
Yoon Kye Sang, Kang Seung Yoon, Baek Jin Hee join "High Kick 3"
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text:
Understanding what sleep apnea is and why it occurs is essential when seeking professional treatment. We believe that patient education is crucial to achieving optimum health. Here at SoundBridge Sleep Apnea Therapy, we want to make sure that our patients are well informed about sleep apnea and its contributing factors.
That’s why we have created a list of the most frequently asked questions about sleep apnea. Our goal is to help our patients understand the ins and outs of the sleep disorder in order to provide more clarity and prepare them for treatment.
What Causes Airway Obstruction?
There are various reasons for an obstructed airway. In fact, some of them may simply be out of your control. Factors such as obesity and a genetic difference such as an enlarged neck can cause an obstruction which results in sleep apnea. An individual who lives with obesity often develops sleep apnea due to enlarged tissues in the throat or mouth.
What Increases Your Risk of OSA?
While some risks that increase your chances of obstructive sleep apnea (OSA) may be genetic such as a narrow airway, family history, diabetes, and high blood pressure, others may come as a result of unhealthy habits. These habits include the constant use of tobacco and alcohol as well as poor weight management and lack of exercise.
Does My Snoring Mean I Have Sleep Apnea?
Snoring is not always an indicator of an existing sleep disorder. While it is a symptom that often develops in patients with sleep apnea, snoring can occur as a result of various conditions such as your sleep position, age, medication you’re taking, lack of sleep, or even alcohol consumption before bed. Consulting a sleep specialist about your snoring can help answer your questions or concerns and get you the right treatment to alleviate symptoms.
Does CPAP Work For Everyone?
No. Simply put, the CPAP is not the ideal form of treatment for everyone living with sleep apnea. While it is the most common form of treatment, many patients experience great difficulty adjusting to the face mask. Problems or side effects associated with using a CPAP machine include dry sinuses and headaches. If you’re currently using a CPAP machine for treatment but find it uncomfortable, contact Dr. Iregui for an alternative treatment option.
What Should You Do If You Suspect You May Have Sleep Apnea?
If you think you or your partner is living with undiagnosed sleep apnea, getting an official diagnosis is extremely important. At our Gig Harbor dental office, Dr. Iregui works with local health professionals to conduct a sleep study and analyze the results for an accurate diagnosis.
Can Sleep Apnea Go Away Without Treatment?
Unfortunately, sleep apnea will not miraculously disappear if you ignore it. It’s a serious condition that can lead to a number of secondary health problems and even death when left untreated. Getting a proactive diagnosis and treatment for obstructive sleep apnea is the best way to improve your quality of life and protect your overall health. Adopting a healthy lifestyle can also make a positive impact.
If you’re suffering from obesity, implementing an exercise regimen and healthy diet into your daily routine can help you shed excess weight and decrease symptoms of sleep apnea. Additionally, refraining from smoking and drinking alcohol may also help reduce your symptoms.
What Happens If I Don’t Treat My Sleep Apnea?
If sleep apnea treatment is neglected, there are serious and even deadly consequences that may ensue. In fact, sleep apnea has been related to:
- High blood pressure
- Heart attack risk
- Irregular heartbeats
- Dry mouth
- Decreased libido
- Inability to concentrate

domain: medical


text:
Steve Harvey is back—and ready to make fun of himself.
Just a few days after the Miss Universe host went viral for announcing the wrong winner of the pageant, the comedian took to Facebook on Friday to wish his fans a very merry…Easter? (It certainly felt more like Easter than Christmas in much of the U.S.; Harvey included a grinning photo of himself outside in a T-shirt.)
The post netted more than a million likes in just three hours, drawing thousands of comments from amused fans. One read, “Finally a celeb figures out how to win the Internet! Merry Easter to you too Steve! ;)”