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North Carolina is not only known for its breathtaking landscapes and vibrant culture, but also for its rich agricultural heritage that greatly influences its culinary scene. With a diverse range of crops and livestock, the state offers a bounty of fresh and locally sourced ingredients that contribute to the unique flavors found in North Carolina cuisine. From farm-fresh produce to succulent meats, the culinary offerings are a true reflection of the state’s agrarian roots.
1. A Tapestry of Flavors: Exploring North Carolina’s Agricultural Diversity
North Carolina’s fertile lands are home to a wide variety of crops that thrive in the state’s diverse climate. From the rolling hills of the Piedmont region to the fertile plains of the Coastal Plain, farmers cultivate an array of fruits, vegetables, grains, and more. From juicy peaches and plump tomatoes to sweet corn and leafy greens, North Carolina’s agricultural diversity provides the foundation for its vibrant culinary scene.
2. Farm-to-Table Movement: Embracing Local and Sustainable Practices
As the farm-to-table movement continues to gain momentum, North Carolina has emerged as a leader in promoting sustainable and locally sourced ingredients. Many restaurants and chefs in the state prioritize working with local farmers and producers, ensuring that their dishes showcase the freshest and highest quality ingredients available. This commitment to sustainability not only supports local farmers but also allows diners to experience the true essence of North Carolina’s flavors.
3. Carolina Barbecue: A Time-Honored Tradition
No discussion of North Carolina cuisine would be complete without mentioning its legendary barbecue. The state is famous for its two distinct styles of barbecue: Eastern and Western. Eastern-style barbecue is characterized by its tangy and vinegar-based sauce, while Western-style barbecue features a tomato-based sauce with a hint of sweetness. Both styles highlight the art of slow-cooking and smoking meats, resulting in tender and flavorful barbecue that has become a staple of North Carolina’s culinary identity.
4. Coastal Delights: Seafood Treasures of North Carolina
With its extensive coastline along the Atlantic Ocean, North Carolina boasts an abundance of fresh seafood. From succulent shrimp and flaky fish to plump oysters and sweet blue crab, the coastal waters offer a treasure trove of delicacies. Local seafood is celebrated in dishes such as shrimp and grits, seafood boils, fried fish sandwiches, and hearty clam chowder. The proximity to the ocean ensures that seafood lovers can savor the flavors of the sea in every bite.
5. Sweet Endings: North Carolina’s Irresistible Desserts
North Carolina’s culinary delights extend to the realm of desserts, where a variety of sweet treats tempt the taste buds. From the iconic pecan pie and banana pudding to the famous Moravian cookies and Krispy Kreme doughnuts, there is no shortage of indulgent desserts to satisfy any sweet tooth. Many of these desserts have deep roots in North Carolina’s culinary traditions, passed down through generations and enjoyed by locals and visitors alike.


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Razorbacks Try for 3rd Straight Win
Coming off two consecutive Southeastern Conference victories, and with six remaining to be played, UA head coach Mike Anderson said he thinks his team still has some good basketball left.
The Razorbacks won their first road game of the season at Auburn Wednesday, then won again Saturday at Bud Walton Arena, improving their overall record to 16-9 and SEC record to 7-5.
“We’re trending in the right direction,” Anderson said. “Guys are playing with a lot of confidence and are starting to trust each other.”
They face the Georgia Bulldogs, who are 12-13 overall and 6-6 in the SEC, tomorrow.
Despite having a losing record, the Bulldogs have been “playing good basketball” recently, Anderson said, winning five of their last seven games.
Sophomore guard Kentavious Caldwell-Pope leads Georgia with 17.7 points per game and 6.6 rebounds per game. He is also the second-leading scorer in the SEC.
“Pope is having a tremendous sophomore year,” Anderson said. “He’s one of the better guards in our league.”
A pair of freshman guards, Charles Mann and Kenny Gaines, and a senior guard, Vincent Williams, are also keys to the Bulldogs’ success, Anderson said.
Anderson also said Georgia plays a mid-tempo, power style of basketball.
“Hopefully we can get our guys in the right state of mind and continue to push the tempo,” Anderson said. “Tempo is going to be important in this game.”
Offensively for the Razorbacks, Anderson expects several players to contribute. Junior forward Marshawn Powell led the team with 24 points against Missouri and Anderson said he thinks he could have another big game.
“If (Powell) has it going, we have to continue to go to him,” Anderson said. “He’s playing some of his best basketball and is a hard matchup.”
Junior forward Coty Clarke and sophomore guard BJ Young could also score a lot of points tomorrow, Anderson said.
Clarke had 13 points against Missouri and was 3-for-3 from three-point range, matching his season total of 3-pointers.
“If (Clarke) is making them, he can take them,” Anderson said, “but we know that his bread and butter is getting to the basket, his mid-range shot and getting to the free throw line.”
Since returning to the starting lineup, Young has scored 25 and 18 points against Auburn and Missouri, respectively, including seven in the final minute of the comeback victory over Missouri.
“I think (Young) is letting the game come to him,” Anderson said. “He’s getting a better feel of when it’s time to take over and when it’s not.”
A major key to defeating Georgia will be rebounding the basketball, Anderson said. In their 84-74 overtime loss at Ole Miss, the Bulldogs out-rebounded the Rebels by 15. When the Razorbacks played the Rebels in Oxford, Miss., Ole Miss out-rebounded them by four.
“(Rebounding) is a concern, especially with Georgia,” Anderson said. “They’re a team that will shoot and go get it. Our guards and forwards need to do a better job on the boards.”
While Arkansas has won four of their last five games, Anderson said he thinks the team hasn’t even played to its full potential.
“I don’t think we’ve hit all cylinders, yet,” Anderson said. “But we’re getting a better understanding of who we are. That identity is starting to show.”

domain: sports


In order to make our leaders hi-tech and to reduce paper work, parliament has decided to sanction around 50000 rupees to each MP for buying an iPad or other high end tablets. MPs are expected to read proposed bills, budget speeches, and other parliamentary schedules on these iPads and not insist on getting a physical copy. Not sure about the MPs, but the iPad surely has come a long way.
After Sachin Tendulkar's singing debut, Rajya Sabha to have regular singing sessions to get him to attend Parliament
Zuckerberg's AI butler Jarvis to be scrapped after he was found wasting time on Facebook instead of doing household chores


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The offerings of bakeries and pastry shops have changed massively. In addition to traditionally handcrafted breads and baked goods with regional ingredients, the selection has multiplied: snacks, vegan pastries, coffee and tea specialties are the drivers of lucrative additional business. INTERNORGA 2024, the leading trade fair for the out-of-home market, will show which snack trends will be popular in the future and which vegan specialties consumers will choose in the future from March 8th to 12th, 2024 in Hamburg.
INTERNORGA – Numerous trends for the baking industry
Matthias Balz , project manager at INTERNORGA, explains:
Baking companies have been significantly expanding their offerings for a long time. Demand has increased particularly in the area of snacks and vegan alternatives. Many manufacturers have responded to the new needs and wishes of consumers with innovative strength and creativity and developed contemporary products. At INTERNORGA 2024, visitors from the baking industry can discover the latest trends for a sustainably successful business
Snacking is in! This sums up the ongoing preference for snacking products. More and more people prefer a tasty snack with fresh ingredients at lunchtime. Snack products should fit perfectly into the modern lifestyle and also meet the needs of health-conscious people. Vegan, fresh, sustainable, regional, organic and, preferably, good for your health – these are the current wishes of consumers. Snackification offers far-reaching opportunities for bakeries and pastry shops. Rich and freshly topped sandwiches, bagels, wraps and ciabattas have long been classics and are an integral part of bakeries' ranges. New creations such as the "croissandwich" have been added: lavishly topped and filled croissants – whether sweet or salty – are very trendy. Their appealing appearance in particular can ensure high reach and great attention on social media channels. The round croissant variants are just as Instagrammable. The "New York Rolls" from Bridor's "Bun'n'Roll" series can be combined with various toppings as desired and become colorful eye-catchers. Or the cube-shaped filled "cube croissants" that are conquering more and more bakeries around the world.
The classic sandwich is also experiencing a revival - colorfully topped with crisp lettuce, quinoa, microgreens, nuts and fruit, the sandwich becomes a real power fitness snack. Asian fluffy bao bun rolls, heartily filled and vegan, conjure up the world's baking culture in the display cases. More fusion in the area of snacks is offered, for example: B. the "Focaccia Toast", a combination of Italian focaccia and toast that Vandemoortele developed, or the "Pizza Donut" from Bakerman.
The focus is on vegan baked goods and exceptional coffee and tea compositions.
Classics – but as vegan alternatives – are more popular than ever. The demand for vegan products and baked goods has increased significantly in recent years, as has the desire for healthy eating. Vegan croissants, pretzel sticks, cakes, sandwiches as well as cookies and stollen have long been part of the repertoire of bakeries and pastry shops in some places. National and international manufacturers have developed many new products to meet this growing demand. These can be found at INTERNORGA 2024. Many exhibitors such as Aryzta present a wide range of products made from purely plant-based ingredients, including baguettes, rolls, croissants, bagels and focaccia. Or sweet vegan classics such as those from Baker & Baker, which present a selection of donuts, muffins and chocolate cookies.
No snack or pastry without a drink: hot drinks are particularly popular, as they also help to sustainably increase a company's sales. Regardless of whether it's the classic cappuccino, caffè latte, milk alternatives with, for example, oats, soy or peas as well as new creations such as matcha or beet latte - at INTERNORGA 2024, exhibitors will show the latest coffee and tea trends.
Philipp Kocherscheid , Managing Director of Dallmayr Gastronomie Service GmbH & Co. KG., says:
We have been using INTERNORGA as a leading trade fair and industry meeting point for the entire out-of-home market for many years to present our innovations and concepts
In addition to the wide range of new products and product innovations for bakeries and pastry shops, INTERNORGA 2024 offers a large overview and opportunity for exchange, knowledge transfer and networking in a total of ten halls. The innovative formats INTERNORGA Open Stage and the afterwork lounge OFF THE RECORD, among others, invite you to attend.

domain: food


89 engines sold in July
Who would have thought after 87 engines sold in June that we could have topped that amount in July. Well we have and we saw a further 89 engines sold making a grand total of 176 engines sold in 2 months.
Once again a big thank you to all of our loyal existing and new customers that have continued to put their trust in our highly-ranked customer service and the ROTAX Karting brand, which has unrivalled reliability & a fantastic warranty.
#ThankYou #WeAreRotax #JAGRotax #KeepKarting


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Gastrointestinal Issues in Cats and How a Veterinarian Can Help
Cats are hardy animals. That said, just like us humans, cats can get sick. Gastrointestinal issues in cats are particularly common. If you’re worried about your pet, schedule a pet exam at Animal Hospital of Bentonville in Bentonville, AR.
Gastrointestinal Issues in Cats: What to Watch for
Pets often suffer stomach issues. Your pet might vomit or suffer diarrhea, for example. If the issue clears up quickly, there is most likely nothing to worry about. However, if your pet’s diarrhea or vomiting continues for more than 24 hours, it’s wise to visit a veterinarian. Likewise, if you notice blood in your cat’s stool or vomit, veterinary care may be needed.
Unfortunately, cats are very good at hiding illnesses. You might think your cat is perfectly healthy when in fact he is sick. While cleaning the litter box and feeding your pet, pay attention to your pet’s habits and how he is acting.
If you notice that your pet is suffering from stomach issues on a reoccurring basis, this may hint at a serious problem. Reoccurring stomach issues may be the result of a food allergy or something similar. If that’s the case, a diet change may be in order.
Another problem to watch for is weight loss. If your feline suddenly losses a lot of weight, schedule an appointment with our veterinarian. You might also notice that your cat has bad breath. If you pet’s bad breath is persistent, it may be due to either a dental problem or a stomach issue.
Parasites are a particular problem. Giardia and coccidia, in particular, are common causes of stomach issues among felines. Further, coccidia can be transferred to people, so you’ll want to be especially careful.
Fortunately, if your cat is suffering from a stomach problem, our veterinarian can prescribe treatment, such as antibiotics and other medications. Before prescribing any treatment, our vet will accurately diagnose what’s causing your cat’s stomach issues.
If your cat is vomiting, suffering diarrhea, or is experiencing another issue, schedule a pet exam with Animal Hospital of Bentonville in Bentonville, AR.

domain: pet


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Ebric Hobsbawm and French revolution History Research Paper (Research Paper Sample)
This assignment involves selecting an article or book published since1970and writing an essay that places it in its full scholarlycontext.As with the articlereview, the aim is to summarize the purpose and argument of the article or book and the historical tradition it belongs to and to critique its strengths and weaknesses (in terms of the questions it asks and the evidence it uses). In addition you need to trace the influence of the article or book and how other or later scholars received it.
Finally, avoid using an article or book you have reviewed.
Eric Hobsbawm and the French Revolution
Eric Hobsbawm was a British historian and author of dozens of books over half a century. His books covered the broad history of Europe such as Echoes of the Marseillaise that looks back on the French revolution through a deeper scope. He approaches the European revolutions as ‘dual revolutions’ meaning that the demand for political change was influenced by the rapid industrial changes. At this time, pieces of literature regarding the French revolution were massively skewed and the narrative was mainly dominated by those who did not like it. This essay will analyze Eric’s perspective on the French revolution, similarities with other kinds of literature, its reviews by other scholars and its strengths and weaknesses.
- Memories of the D-day landing History Research PaperDescription: The Normandy, Operation Overlord, or D-Day landing was the beginning of the end of the Second World War. In particular, it was the most significant moment in the world history, where the combined military efforts of Canada, the United States of America (USA), and the United Kingdom (UK)...9 pages/≈2475 words | APA | History | Research Paper |
- Nigeria Research paper- Step3 History Research PaperDescription: The colonial rule in Nigeria impacted art and culture in the country. The art and culture in Nigeria are shaped by different ethnic groups. The multiple ethnical groups provide different views and beliefs to follow in society. Britain's rule in Nigeria changes the traditional art in the nation by adopting...2 pages/≈550 words | APA | History | Research Paper |
- Women and Gender in Latin America in the 21st Century Research PaperDescription: The story was literarily targeted at her daughter. The story takes shape when she recounts the Tatica story, her grandmother, and the attempt to abduct her from her native African continent. She was then brought to Cuba, where she was sold into slavery (Castillo Bueno & Rubiera Castillo, 2000). ...7 pages/≈1925 words | APA | History | Research Paper |

domain: library


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Eggy, the genre bending jam rock quartet from Woodbridge, CT, played for the first time at The Belly Up in Solana Beach, CA on February 23, 2023, and also supported fellow jam rockers, Twiddle. In fact, this rising band is starting to make a name for themselves nationally and is smack in the middle of an eighteen date winter west coast tour with Twiddle. Many of the venues are brand new to the band and thousands of miles away from home, which is a testament to their recent growth and maturity.
Connecticut has been a current hot spot for emerging artists in the jam rock genre. Certainly, many are familiar with Wilton, CT's Goose after their recent tour with the Trey Anastasio Band. Eggy is following in Goose's footsteps by stepping out into new markets and winning over new fans with their unique style. Other notable squads include Space Bacon, The Breakfast, Kung Fu, Doey Joey, and Residual Groove, many of whom have sat in with Eggy and/or had members of Eggy sit in.
Given their current level of success, it is no surprise that this band contains many Berklee School of Music Alumni, with a subset playing together since high school. The line up includes guitarist Jake Brownstein, bassist Michael Goodman, keyboardist Dani Battat, and drummer Alex Bailey.
The set kicked off with the melodic "Last of Kin." Brownstein contributed his stellar vocals to this electrifying opening tune. "All Wheels Turnin'" followed, and included a deliciously funky synth sequence care of Battat. Goodman led the charge on bass, which added depth to this feel good jam.
Little Feat's "Time Loves a Hero" jumped into the mix next, and felt like a song that was written for this band. Bailey showed his versatility by contributing lead vocals to this classic tune, while the collective group flexed their vocal muscles during the refrain harmonies. Brownstein fell into the pocket and manifested his rock star capabilities during the subsequent jam that eventually transitioned into "Wayless." The set finished up strong with "Watercolor Days," which featured Goodman and Brownstein playing off one another during this fiery closing jam.
Eggy continues to impress with their layered jams and collective talent. We unquestionably can not wait for them to be playing two set shows more consistently, but will take one set any day, no questions asked. They are back in action on March 1, 2023 at the Star Theater in Portland, Oregon, along with Twiddle. Head on over to their tour page for more details about the remaining dates.
Check out more photos from the show!
Set: Last of Kin, All Wheels Turnin’, Time Loves a Hero1-> Wayless, Watercolor Days
Notes: 1. Little Feat

domain: entertainment


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The How to Make an Email Save the Date post I wrote a while back is so popular, I thought I'd write on on how to create an email template for an actual wedding invitation too. The steps are pretty much the same, it's just a little larger because there's more information on the invite.
Here's how you do it:
1. Select or create a digital design for your wedding invitation. I'm using my Monterey wreath and monogram style invitation design as a basis. Of course you can make your own design using whatever digital program you prefer. Standard sizes are A7 in the US (5 x 7 inches) and B6 (120 x 169 mm) for countries that use A4 sizing.
2. View the Invitation design on the screen so that it is either 100% or the text looks crisp and clear.
3. Take a screen shot. On a Mac you can use function + alt/option + shift + 4 to select a specific area. On a PC you can use the 'Print Screen' function to get a grab of the entire screen. Save the screen shot as a jpeg.
4. Use a simple photo editing program (like the free online photo editing software like Pixlr) to edit your wedding invitation screenshot. I used Photoshop for this, but you don't need such a powerful tool to do simple things like cropping and adding a border to the design (if necessary). Make sure to save the image again as a jpeg.
5. Insert your wedding invitation jpeg image into a blank email. Just about every email program contains an option which allows you to insert a photo into the body of the mail. Insert the jpeg. I like to use the space bar before entering the image to give the invitation design a little 'air' so it isn't crashing up against the top of the email window.
6. Fool around with the email settings, such as alignment, background colors, text colors and fonts (see pic in step 5). Consider using the same fonts that you used on the invitations if you're able to use them in your email program as well for text like the RSVP line (which you can also make an email link which will make it extra convenient for your guests to respond).
7. Send! I created a video tutorial on how to make a save the date email awhile ago using Mail chimp. Of course, you don't have to use these kinds of services (many of which are free), but they do have cool features like tracking who has opened mails, etc. so they could be helpful.
Like this tutorial? Sign up to be the first to know when they're published - it's free!

domain: artistic


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Where Do You Start in the Bible?
If you are new to the Bible and are wondering where to start, there are a few things you should do before you begin reading. The first step is to learn about the author of the book you are about to read. You should also familiarize yourself with the basic themes of each Gospel account. Also, it is helpful to learn about the world and city of the prophets.
Genesis is the first book of the Bible and is the book that begins the biblical canon. It tells the story of God’s promise to Abraham. This book also tells the stories of Isaac and his twin sons, Jacob and Esau. It also tells the story of the Israelites’ exile in Egypt, and the story of their deliverance. This book forms the beginning of a larger unit of material traditionally regarded as the first five books of the Bible.
The Bible shows us that God created the world. He speaks to create things that were not before. Moreover, He creates both humans and animals to populate the land. These are the first examples of life. It is a miracle that we live in a world with so much diversity, yet each living thing has its own unique and essential characteristics.
Book of Mark
Mark’s gospel is one of the earliest in the Bible. While most scholars believe it was written by an anonymous author, Mark is sometimes associated with the apostle Peter. In fact, many believe that Peter was in Rome during the time that Mark wrote his gospel. Papias, for example, says that Mark was Peter’s “interpreter.” The Petrine influence on Mark’s gospel is not overstated.
While reading the Bible, it is important to read it strategically. Reading the Gospels first will help you better understand the other books in the Bible. It is also a great place to start if you’re a Christian. Mark’s gospel is short, and it shouldn’t take you more than two hours to read.
Mark emphasizes the humanity of Jesus, but he’s also divine. There are several instances where Jesus’s followers wonder if he is acting normally. His family even suspects that he is ill. He never claims greatness, and even rebukes one of his admirers.
When you start reading the book of Mark, it’s important to remember that it is about the work and preaching of Jesus. Jesus was a preacher who performed amazing miracles. He wanted to let people know that the kingdom of God was near. But he wasn’t just a preacher. He was also a teacher who wanted to show his followers that the kingdom is close.
Although the gospel of Mark has many Jewish references, it is also associated with the Roman church. This may be because it was written after the persecutions that the Roman church experienced in the year 64-67. Christians suffered martyrdom during this time. This may explain why Mark included references to martyrdom and suffering in his writings.
The gospel of Mark is the shortest of the four gospels and can be read in as little as 90 minutes. The Gospels are life-changing and can help you understand the teachings of Christ.
Book of John
If you are looking for a starting point in studying the Bible, consider the Book of John. The book traces the life of Jesus. Its prologue presents an outline of the story and presents the theology of the gospel. The first half of John is often called the Book of Signs because it details the seven miracles performed by Jesus. The second half focuses on Jesus’s glorification.
The Book of John opens with a poetic hymn, proclaiming that Jesus is the Word of God who has become flesh. The gospel describes Jesus as the eternal Word who has come to earth to save mankind. The gospel also describes Jesus as the fulfillment of Isaiah’s prophecies. Several people in the first century embraced Christianity based on Jesus’ message, including St. Andrew and Simon. In addition to these disciples, Jesus gathers several more disciples.
After you have a strong foundation in the other Gospels, you can move on to the Book of John. This is a unique work of the New Testament, which is written by different authors in many languages over a period of over one thousand years. While the Book of John is not the most popular of the Gospels, it is also considered the most relational and creative of the four. As such, it is a good choice for readers who are looking for a change of pace.
When you read the Book of John, you will find many passages that explain the life of Jesus. These passages are largely based on first-hand accounts by disciples who were personally familiar with him. This book has also been a popular study guide for students who want to understand the teachings of Jesus.
While Matthew and Mark are focused on Jesus as the Jewish Messiah, the Gospel of John emphasizes Jesus as the eternal Son of God. John’s gospel also offers long theological discourses and is unique in its approach to the teachings and signs of Jesus.
Book of James
The Book of James is an important book to read for anyone who is looking to find out more about God and how to live in His will. Its focus is on life and spiritual growth, and its themes are similar to those found in the book of Proverbs in the Old Testament. It encourages us to speak and act in God’s truth out of faith and to be obedient to his commands.
James explains the way to live as a follower of Jesus, a way to become perfect in him. He exhorts believers to be obedient to Christ out of love, to persevere and to receive true wisdom from God. This is one of the most challenging books in the Bible and one of the most practical. It is essential reading for anyone who wants to live the life that Jesus taught us to live.
James explains the importance of steadfastness, and how we should rejoice in our trials and transformation into the image of Christ. This steadfastness will ultimately produce perfection and completeness. As a Christian, our goal is to be perfect and mature in Christ. As such, we must receive the Word of God with meekness and submit to His will.
The Book of James is a vital book of the Bible, because it shows us the true nature of Jesus. Despite his name being a reference to Jesus, James is not a brother of Jesus. He calls himself a servant of God, and refers to Jesus Christ as “Lord” many times in his book.
James’ Gospel teaches us how to endure trial and how to stand up to evil. As we face many trials, we should remember that Jesus has the power to overcome those challenges. This book is full of examples of this steadfastness. It is an important book for those who want to become more spiritually mature.
The Gospels are another essential book to read. These four books of the Bible are all life-changing, so reading them in order is a valuable exercise in faith and spiritual life.


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The funeral crown of King Richard III will be in Tewkesbury this weekend at an event to commemorate the Battle of Tewkesbury, that took place in 1471.
A funeral crown would have been at the centre of the kind of royal funeral ceremonies that the last Plantagenet king was denied when he was killed at the Battle of Bosworth in 1485.
The decision over where to re-bury King Richard has not yet been made, but if it is to be at Leicester Cathedral, authorities there say it will be placed on his coffin during the ceremony. If his remains are to be re-interred elsewhere, the plan is still for the crown to accompany the King.
The crown will be on show in Tewkesbury Abbey, on Saturday, from 11am.

domain: history


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The Holiday Inn Edison at Midtown is located in Fort Myers near the Downtown River District Edison-Ford Estates and is within walking distance of Lee Memorial Hospital local businesses dining shopping and entertainment. Since 1997 Pinchers has operated with a simple mission – Local fishermen fishing local waters for a local restaurant.
Theres no air or heirs about this place.
Holiday inn tiki bar fort myers beach. Tiki On The Beach is situated right on famous Fort Myers Beach with seven miles of sandy white beach this quiet little hotel is the perfect place for a sunny vacation in the tropical paradise called South West Florida. Outrigger tiki bar fort myers beach outrigger tiki bar fort myers beach photos. Ranked 3 for American restaurants in Fort Myers Beach.
Six wings tossed in your choice of buffalo sweet thai chili or teriyaki served with celery and carrots. The Holiday Court has a tropical flavor from the multi-colored Villas to the palm trees and foliage around the property. They have Bingo on Tuesdays and Hermit Crab Races on Thursday.
In 1971 the name officially changed to Holiday Isle Tiki Bar and has been a favorite among tourists and locals in the Florida Keys since. Meeting Venues Hotels. 29 miles from Holiday Inn Express Suites Ft Myers Beach.
View 0 photos and read 0 reviews. Pier pretzels 9. Pinchers Tiki Bar.
Matanzas Inn Bayside Resort Marina. The Holiday Court in Fort Myers Beach Florida is located right in the heart of Southwest Florida with Naples Captiva Sanibel Bonita Springs and Marco Island within a few minutes drive. Pierside Grill and Famous Blowfish Bar.
Given the COVID-19 pandemic call ahead to verify hours and remember to practice social distancing. 265 likes 1861 were here. 6890 Estero Blvd Fort Myers Beach FL 33931-4609 1 239-463-2909 Website Menu.
Rooms are beautifully decorated and well kept. Places people like to go after Outrigger Tiki Bar. The Holiday Inn Edison at Midtown hotel is just minutes from I-75 and approximately 20 minutes from the Southwest.
Outrigger Beach Hotel Resort. You cant get a more Southwest Florida. Compare hotel prices and find an amazing price for the Holiday Inn Fort Myers Beach Hotel in Fort Myers Beach.
Holiday Inn Fort Myers Beach Fort Myers Beach FL. The fabulous and famous Fort Myers Beach is right across the street and the Times. The Holiday Inn Fort Myers Beach can be found on the sugar white sandy beaches of Fort Myers Beach.
The Lighthouse Resort Tiki Bar Grill is a local favorite and one of the most popular bars on Fort Myers Beach. The Tiki comprises two buildings with a brick paved tropical courtyard in between them. 6890 Estero Blvd Inside Holiday Inn Fort Myers 65 The best seafood omelet youll ever find David Tatum.
1100 AM – 1000 PM. Once known as The Hapi Hula Hut our tiki bar opened its doors in 1969. Best Western Plus Beach Resort.
Sunset Beach Tropical Grill and The Playmore Tiki Bar 6 of 108 Restaurants in Fort Myers Beach 2387 reviews. Our happy hours drink specials and entertainment have locals regulars and guests coming back for more. Fort Myers Beach FL 33931.
Boat and sailboat rentals cruises charters tours and guides fishing amusement parks arts culture music and museums golf and casinos are only a fraction of things to dive into while you stay at the Holiday Inn Express Fort Myers Beach. Visit our beautiful hotel on Fort Myers Beach and stay where you play at The Lighthouse Resort Inn and Suites. 1539 reviews 32 of 90 Restaurants in Fort Myers Beach – American Bar Seafood.
Its a very casual bar to meet up with friends. Pretzel dough fried and tossed in butter fresh parsley parmesan cheese salt and pepper served with queso dipping sauce. Serving cocktails and good times for over 50 years the Tiki Bar is also home of the now-famous Rum Runner cocktail.
Wave rider wings 8. 1051 Fifth Avenue Fort Myers Beach Florida 33931. The brand-new Holiday Inn Express Fort Myers BeachSanibel Gateway invites you to their convenient location to all the below plus so much more.
Pinchers – Tiki Bar and Grill. Fort Myers Beach 6890 Estero Blvd. 1028 Estero Blvd.
Restaurants near Holiday Inn Express Suites Ft Myers Beach-Sanibel Gateway. The drinks were good and cheap. Open 7 days a week from 8am 2am.
Jon E is the best bartender 2 Tips Shrimp tacos come with a LOT of shrimp. Please enjoy the live beach cams and traffic cams below for a real-time peek at whats happening on Fort Myers Beach. Tiki Bar feels like the Florida version of a neighborhood dive bar to me.
Its behind a Days Inn which is a bit weird but dont let that stop you. Located at the Lighthouse Resort Inn Suites. Lani Kai Island Resort.
Features include our World-Famous Tiki Bar poolside in the center of the hotel one of the most popular bars on the island for Fort Myers.

domain: geography


Sheryl Sandberg, the chief operating officer at Facebook, has used the social networking site to pay a moving tribute to her husband David Goldberg who died in an accident last week.
On the day of an emotional memorial service, attended by hundreds of Silicon Valley’s most prominent executives, Sandberg posted a striking eulogy in which she said: “Dave was my rock.”
“We had 11 truly joyful years of the deepest love, happiest marriage, and truest partnership that I could imagine.”
Her post came after the service at Stanford University’s Memorial Auditorium for Goldberg, who died last Friday while on a family vacation at a villa near Puerto Vallarta, Mexico.
The 47-year-old, who was CEO of SurveyMonkey, a commercial service for conducting online polls, slipped while exercising on a treadmill in the villa’s gym and struck his head officials have said.
President Barack Obama extended his sympathies to Sandberg and in a signed post on the White House Facebook page said: “His (Goldberg’s) skills as an entrepreneur created opportunity for many; his love for his family was a joy to behold, and his example as a husband and father was something we could all learn from.”
The message drew online thanks from Sandberg, who described her relationship with Goldberg as a supportive, equal partnership in her 2013 book “Lean In” about the challenges faced by women in the workplace.
Later she posted her tribute on her Facebook page.
I want to thank all of our friends and family for the outpouring of love over the past few days. It has been extraordinary – and each story you have shared will help keep Dave alive in our hearts and memories.
I met Dave nearly 20 years ago when I first moved to LA. He became my best friend. He showed me the internet for the first time, planned fun outings, took me to temple for the Jewish holidays, introduced me to much cooler music than I had ever heard.
We had 11 truly joyful years of the deepest love, happiest marriage, and truest partnership that I could imagine ... He gave me the experience of being deeply understood, truly supported and completely and utterly loved – and I will carry that with me always. Most importantly, he gave me the two most amazing children in the world.
Dave was my rock. When I got upset, he stayed calm. When I was worried, he said it would be ok. When I wasn’t sure what to do, he figured it out. He was completely dedicated to his children in every way – and their strength these past few days is the best sign I could have that Dave is still here with us in spirit.
Dave and I did not get nearly enough time together. But as heartbroken as I am today, I am equally grateful. Even in these last few days of completely unexpected hell – the darkest and saddest moments of my life – I know how lucky I have been. If the day I walked down that aisle with Dave someone had told me that this would happen – that he would be taken from us all in just 11 years – I would still have walked down that aisle. Because 11 years of being Dave Goldberg’s wife, and 10 years of being a parent with him is perhaps more luck and more happiness than I could have ever imagined. I am grateful for every minute we had.
As we put the love of my life to rest today, we buried only his body. His spirit, his soul, his amazing ability to give is still with it. It lives on in the stories people are sharing of how he touched their lives, in the love that is visible in the eyes of our family and friends, in the spirit and resilience of our children. Things will never be the same – but the world is better for the years my beloved husband lived.
Among those at Tuesday’s memorial in the heart of Silicon Valley were Hewlett-Packard’s chief executive, Meg Whitman, LinkedIn’s CEO, Jeff Weiner, prominent tech investor Reid Hoffman, along with Yelp chief executive, Jeremy Stoppelman, and PayPal co-founder Max Levchin.
U2 vocalist Bono sang before an audience that included Facebook’s Mark Zuckerberg, film director George Lucas and a host of tech company founders, executives and financiers.
Afterward, mourners emerged teary-eyed from Stanford University’s Memorial Auditorium, many wearing Minnesota Vikings paraphernalia to commemorate the NFL team loved by Goldberg, a Minneapolis native.


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Ignacio López Tarso
Quick Facts of Ignacio López Tarso
Ignacio López Tarso is a celebrated figure in the world of Mexican entertainment and left an indelible mark on the stage and screen. Born on January 15, 1925, in Cerano, Mexico, the actor, López Tarso’s life was a journey filled with diverse experiences and a deep passion for the performing arts.
In this article, we pay tribute to his remarkable life, from his humble beginnings to his incredible achievements and legacy in Mexican cinema and theater. So stay with us till the end of this article.
Ignacio López Tarso’s Early Life and Inspiration
López Tarso was born in Mexico City to parents, Alfonso López Bermúdez and Ignacia López Herrera, both of whom were first cousins from the state of Guanajuato. His upbringing was marked by frequent relocations due to his father’s work, which took the family to various cities, including Veracruz, Hermosillo, Navojoa, and Guadalajara.
IMAGE SOURCE: Instagram
It was during his time in Guadalajara, around the age of 8 or 9, that his parents took him to see a play, sparking his profound interest in acting. Likewise, the Mexican nationality holder was raised alongside his siblings named Alfonso López López (brother) and Marta López López (sister).
What About His Education and Pursuit of the Arts?
Despite facing economic challenges that prevented him from attending high school, López Tarso’s determination led him to join seminaries in Temascalcingo, Estado de México, and later, Mexico City.
During this period, the man honed his theatrical skills by participating in plays organized by a visiting priest from the United States. His love for the arts grew as he learned to read oral poetry and studied classical plays by renowned playwrights such as Lope de Vega and Calderón de la Barca.
How Was López Tarso’s Military Career and Early Struggles?
At the age of 20, López Tarso joined the military service, stationed in Querétaro. He served in several regiments, including Veracruz and Monterrey, rising to the rank of First Sergeant. Although offered the opportunity to attend military school, he chose a different path as he felt a strong calling towards the world of performing arts.
IMAGE SOURCE: Instagram
Returning to civilian life, López Tarso worked as a sales agent for a clothing company in Mexico City. He harbored dreams of working in the United States, but a life-altering accident disrupted those plans. After falling from an orange tree in Merced, California, and injuring his vertebrae, he returned to Mexico City for a year-long rehabilitation.
Who Was Ignacio López Tarso’s Wife? His Children?
Ignacio López Tarso was married to his beautiful wife Clara Aranda López until her passing in the year 2000. The lovely couple had three children namely Juan Ignacio Aranda, Susana López, and Gabriela López. Likewise, his grandchild, Antonio Sánchez, also became part of their family.
Further, López Tarso’s dedication and talent in the field of acting earned him numerous accolades throughout his career, including the prestigious TVyNovelas Lifetime Achievement Award. His children are also making big names in the acting field and making him proud. Also see, Shalom Lemel
When Did López Tarso Die? Death Cause?
Tragically, López Tarso faced health challenges in his later years. In May 2016, he underwent surgery to address a growing tumor in his large intestine and polyps in his small intestine. His health deteriorated further in early March 2023 when he was hospitalized for pneumonia and an intestinal obstruction.
On March 11, 2023, at the age of 98, Ignacio López Tarso passed away at Star Medica Hospital Centro in Mexico City, leaving behind a lasting legacy in Mexican entertainment. It is said that the actor was one of the longest-living artists of his time in the Mexican cine world.
What was Ignacio López Tarso’s Net Worth at his death?
Being a legendary artist Ignacio López Tarso made a hefty amount from his acting career. He was a theatre and film actor who remained active in the showbiz world from the 1940s to 2023. At the time of his death in March 2023, Tarso seemed to have above $1 Million as his net worth.
IMAGE SOURCE: Instagram
Further, Ignacio López Tarso’s journey from a young boy inspired by a play to a legendary figure in Mexican cinema and theater is a testament to his unwavering passion and commitment to the arts.
His life and work continue to inspire generations of actors and artists, and his legacy will forever be cherished in the annals of Mexican entertainment history. Ignacio López Tarso, a true icon, will be remembered not only for his remarkable talent but also for his enduring impact on the world of acting. Also, read about Yaya Kosikova.
Movies and TV Shows
Late Ignacio López Tarso remained part of 108 movies and tv shows. Also, he acted in many videos, stage shows and more. Here is a list of movies and TV shows featuring Mr. Tarso:
- Gloria Trevi: Ellas soy yo
- Los lobos no están hechos para el circo
- Buenos días, Ignacio
- Identidad Tomada
- Here on Earth
- Médicos, línea de vida
- Más sabe el diablo por viejo
- Cien años con Juan Rulfo
- Como dice el dicho
- Amores con trampa
- La malquerida
- Corazón indomable
- The Waterwheel
Visit us at all star bio for more similar content!


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PORTLAND – The Portland Police Department made a call to all county and area police stations and gathered more than 50 vehicles on Thursday morning to honor one of their fallen brothers, forming a motorcade to his funeral.
Police departments from Rockport, Woodsboro, Aransas Pass, Gregory, Sinton, Ingleside and Mathis, along with state police and DPS troopers braved the 40-degree weather and met at the Northshore 8 movie theater in Portland and drove to the Church Unlimited on 7451 Bay Area Drive in Corpus Christi to honor fallen CCPD Officer Alan McCollum.
Around 9:45 p.m. on Friday, Jan. 31, Corpus Christi Police Officers McCollum and Michael Love were struck by a suspected drunk driver while conducting a traffic stop on State Highway 358 at the Carroll Lane exit.
Both officers were taken to a nearby hospital where McCollum died. Love was released on Wednesday. A third officer who was also assisting in the traffic stop was uninjured.
“I called (Corpus Christi Police Chief Mike Markle) over the weekend and I told him I had an idea to organize as many units as I could on the north side of the bridge to have a large procession into Corpus Christi to show our solidarity and our respect for the loss of an officer,” Portland Police Chief Mark Cory said.
“It doesn’t matter if it’s a CCPD officer or a Portland officer or a DPS trooper – it affects us all the same way.
“They’re a law enforcement brother and we want to do our utmost to show respect for the loss of an officer in the department.”
Brandon Portillo, 26, was driving the vehicle that struck the officers and was arrested on suspicion of intoxicated manslaughter with a vehicle, a first-degree felony, intoxicated assault with a vehicle, a third-degree felony, and driving with a suspended license. His bond was set at $1.5 million.
Court records show that Portillo has along list of convictions including theft, burglary of a habitation and disorderly conduct as well as a DWI arrest in 2015.
McCollum had previously served in U.S. Army for 21 years as a master sergeant in several airborne units and was also an experimental parachute testing NCO. He served the city of Corpus Christi as a police officer for seven years and was a member of the CCPD SWAT Team.
He is survived by a wife and three children, ages 10, 18 and 19.
GoFundMe fundraisers have been set up for both officers.
Officer McCollum’s benefit has been set up online and states that the funds “will directly benefit his family in this difficult time with final related needs, needs around the house, and all other unforeseen expenses.
“The world is a lesser place without our Brother in blue.”
To donate visit gofundme.com/f/final-resting-costs-and-family-travel.
Officer Love’s benefit is organized by the Corpus Christi Blue Line Angels and states, “This fund was created to ease the financial burden that comes along with traumatic injuries. It is our hope our brothers, sisters and community will donate money, large or small, to help with offsetting the cost for unplanned expenses during Love’s healing process.
“The end goal of this campaign is to give Love and his family financial relief, so they may focus on the physical and mental healing process they are about to embark on.”
To donate visit gofundme.com/f/officer-love-recovery-fun.

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In a medium bowl, mix the breadcrumbs and milk. Squish with a fork to form into a thick paste. With your hands, combine the turkey, breadcrumb mixture, egg, salt, pepper, snipped basil and parsley. Form into 1 inch balls and place on a platter. Cover and refrigerate until ready to cook.
In a skillet, heat olive oil over medium-high heat. Place meatballs in skillet and cook 5 to 7 minutes per side. Pour tomato sauce over the meatballs, reduce heat to medium. Cook for another 5 minutes, checking for doneness.
Preheat broiler. Line a baking sheet with aluminium foil and arrange rolls on it. Place a few basil leaves in each roll, top with meatballs, extra sauce if desired and a slice of cheese. Broil until cheese is melted and rolls are becoming toasted.


The selection of the “Lead Worker” of Qingyunshan Pharmacetical Co., Ltd has been carried out since the end of April. Each workshop strictly followed the selection criteria to select the employees. After discussion in the meeting, review by the head of the production department and approval by the executive vice president, the final list of lead workers was determined as: Luo Xiaoqi of raw material workshop and Li Xianhua of preparation workshop. And the award ceremony was held for them on May 23, 2018.
He joined the company on March 01, 2006, is a production line staff of the raw material workshop. There has been almost no leave (except sick leave) since he joined the company. His work arrangements are reasonable and orderly.
As a pharmaceutical extraction shift leader, he often pointed out the improper operation of operators and corrected them. During the production process, he was able to assist the engineering department in solving equipment problems at the first time. For example, during the production of dispensing granules, the inspissator often fails in the evening. He was the first to cooperate with the engineering department to solve the problem.
Facing new product extraction, he can integrate equipment for pre-production analysis, such as mulberry leaf extract pre-feeding production analysis.
During 16 years, many truck drivers smoked in the production area. He saw and directly stopped their smoking behavior no less than 2 times .
Comprehensively considering the company's production situation, he was often assigned to different processes in each workshop. His work enthusiasm and attitude in other workshops and processes are more satisfactory compared to others.
When he was working in the drug extraction workshop, he found problems in the production and corrected the operators in time, checked the feeding information strictly, and occasionally covered the shifts for colleagues who had urgent matters, which led to him being praised by the staffs of various workshops.
Among the current extraction staffs, he is one of the most proficient workers. Good at mastering time, temperature, specific gravity, visual information experience, etc.
All along, no matter which post he is transferred to, he has been able to play a leading role. Work actively, reflect problems actively, make many good suggestions, and get along well with colleagues.
Joined the company on November 10, 1991, is a production line staff of the formulation workshop. She has worked diligently for 27 years and is fully qualified for various jobs
She is proficient and familiar with the operation of this position, such as filling machine, reasonable selection of measuring trays according to the nature of the material, such as when there is a misalignment of product sealing, can quickly and well adjust.
She is able to suggest possible causes and assist in solving situations such as splinter and loose pieces during tablet pressing.
She can judge the location of faults according to the sound of the equipment and assist the engineering department in troubleshooting.
She can actively promote the production operation, especially in tablet pressing, filling and coating, and try to explore new operation methods on the basis of GMP to create value for the company.
She has brought new people in granule dividing, and is bringing new people in filling and tablet pressing. The new people have basically mastered the essentials.
She has a more sophisticated technique in pressing and filling. She can be the first to find the problems that many employees can not find, such as abnormal sound in filling.
She is good at exploring the production of new varieties. For example, when it is difficult to fill or stick modules during the filling of new generation processing varieties, she will organize operators or managers to focus on discussion and put forward reasonable suggestions at the first time.
Wow, the prize has a trophy, certificate of honor and bonus (a one-time award of 2,000 yuan, and during the term of one year, a monthly allowance of 200 yuan). Is it not very attractive, very struggling, very lofty? I must, must, must try to do the next "leader worker", but the first step should be transferred to the production line operation for 5 years first. The day will bring down a great responsibility to such a person. You must first work hard, strain his muscles and bones, starve his body and skin, and lack his body. Come on, you can!


New Sensational artiste Raquel Hage is an upcoming artiste that’s about to surprise the world. Liberian Stars Views discovered a great potential on an one on one with the artistes. Listening to few of her track during a studio section that are yet to be release brings chill my skin. We “Liberian Stars Views” promote real talent on our platform and Raquel is not just going to be a local artiste but a mainstream artistes. Read a little bit about the artiste life.
The recent successes by Liberian artistes highlight that more unique talent from the country are required to satisfy the insatiable appetite of music lovers and Raquel is set to do just that.
Born and raised in Liberia to a Lebanese father and a Liberian mother, who’s is originally From the Vai tribe. Raquel Hage started her music career as a child growing up in Liberia, she has taken part in the “Star is born” competition and made it to the final level. She graduated high school in Liberia and late relocated to the United States to forward her education. She became a fan favorite after the release of her first single titled “I’m alright”.
Raquel is predominantly into Afro-Pop, and RnB and she believes that music should heal the heart, soothe the soul and excite the body. She therefore goes the next mile to ensure her music is relevant to the listener.
Several singles released by Raquel include “I’m alright” “My Body” “One Life To Live” and “I Wish I Had More” featuring Harvey J.
Liberian Stars Views’ will be premiering the artiste newest single at 5pm west African time and we’ll tell you, you will mistake her for a mainstream artiste which she’s going to be anyways.


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First-person adventure game Estranged: The Departure coming to Switch in Q4 2020
Posted on 1 week ago by Brian(@NE_Brian) in News, Switch eShop | 0 comments
Today, developer Alan Edwardes announced that Estranged: The Departure is coming to Switch. The first-person adventure game will launch in Q4 2020.
Here’s an overview of the game, along with a trailer:

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Google has joined hands with the Christopher & Dana Reeve Foundation to give away 100,000 units of its Home Mini smart speakers to people living with paralysis and their caregivers. Eligible residents in the US can apply on the website of the foundation.
The Christopher & Dana Reeve Foundation is a charitable organisation headquartered in New Jersey and dedicated to finding treatments and cures for paralysis caused by spinal cord injury and other neurological disorders.
“Google Nest is providing up to 100,000 Google Home Minis to help them. I’ve been using mine for a few months, and it’s helped me control my environment, gain more independence, and have a little fun – all with my voice,” Garrison Redd, Ambassador of Christopher & Dana Reeve Foundation, wrote in Google’s blog post on Friday.
The announcement comes as the tech giant continues to emphasise the role its virtual Google Assistant can play for people with disabilities.
Google has cracked down on its employees who encourage political speech and internal debates at workplace, restricting the company’s historically open work culture.
In an email sent to employees, Google CEO Sundar Pichai explained the company’s revised community guidelines.
“While sharing information and ideas with colleagues helps build community, disrupting the workday to have a raging debate over politics or the latest news story does not.
“Our primary responsibility is to do the work we’ve each been hired to do, not to spend working time on debates about non-work topics,” the new guidelines read.
The new rules come as Google faces increasing scrutiny from politicians, the public, and its employees on a number of issues, reports Vox.
“Don’t troll, name call, or engage in ad hominem attacks — about anyone. Be respectful in your comments about (and to) your fellow Googlers,” the guidelines read.
“Working at Google comes with tremendous responsibility. It’s critical that we honour that trust and uphold the integrity of our products and services. The guidelines are official policy and apply when employees are communicating in the workplace,” Google said in a statement given to The Verge.
Google has been hit by a couple of walkouts and sit-ins in the past over workplace policies.
In November, nearly 20,000 Google employees across the world walked out following the company’s mishandling of sexual harassment allegations.
Six months after they staged a walkout against workplace harassment, Google employees on May 1 staged sit-in protest at the IT major’s offices across the world. The group “Google Walkout For Real Change” organised the sit-in protest.
The search engine giant in 2017 fired the author of a controversial memo on gender diversity that went viral inside the company.


- Project transportation
- Oversized Cargo Transportation
- LTL Transportation
- Container Transportation
- Dangerous goods transportation
- High Value Goods
- Liquid Cargo
- Refrigerated transportation
- Delivery of Goods by Small-capacity Trucks
APS transport services have passed the inspection on the result of which Certificates of Compliance to ISO 9001:2008 and ISO 14001:2004 standards were issued.
Towards new horizons
We always try to introduce the latest technical solutions to optimize our work and make it more convenient for the client.


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Rep. Harris Announces Grant to Salisbury to Study Wicomico Port
WASHINGTON, DC: On Tuesday, December 4, the Economic Development Administration (EDA) awarded the City of Salisbury a $37,500 grant to help fund an assessment of a multi-user port along the Wicomico River. The EDA is an agency in the United States Department of Commerce, and this investment funds a port feasibility study to assess the physical and economic viability of a multi-user port along the Wicomico River. EDA grants are awarded through a competitive process based upon the application’s merit, the applicant’s eligibility, and the availability of funds.
Congressman Andy Harris made the following statement regarding the EDA grant:
“I support the federal grant awarded to the City of Salisbury that will go toward an assessment of a multi-user port along the Wicomico River. This port will provide jobs along the Wicomico River and enhance commerce as offload services and local industry exporters will be able to use the port for local business in Maryland’s First District.”


Like most of you, we have embraced the U.S. manufacturing renaissance referred to as industry 4.0.
Yet, while manufacturing technology accelerates, we see some manufacturing 4.0 cracks forming. One obvious challenge many of us already face is the shortage of skilled workers.
According to Craig Griffi, Vice Chairman of Deloitte 84% of manufacturing executives surveyed agree that there is a talent shortage. 82% of executives feel that workforce and skill shortages have a significant impact on their ability to meet customer demand. 78% indicate that it impacts their ability to implement new technologies and increase quality and productivity. Manufacturers also face risks in the coming years from retirements and millennial job skipping.
- When skilled workers leave, whatever the reason, they will be harder to replace, and high quality production can suffer.
- Siloes of knowledge and experience are a threat to manufacturers; worker shortages only increase the risk.
“The definition of genius is taking the complex and making it simple.”
- Albert Einstein
Managing Risk - Easy
We find that Quality Control and Inspection are areas where siloes of experience can be highly concentrated.
Quality Control and Inspection are areas where siloes of experience can be highly concentrated. Years of experience can live only in employee’s memories and through hard won experience using trial and error. This knowledge is unlikely to be transferred to future QC and inspectors.
There are three easy steps that make measurement easy:
- User-friendly and intuitive equipment
- Simple processes and procedures
Training to close the skills gap
First, consider quality control and inspection equipment that is user friendly and intuitive, as well as accurate and repeatable When you think about making measurement easy, examine functionality that improves ergonomics, smooth data collection, functionality and operator usability. When inspection equipment is easy to use it becomes inherently more accurate and repeatable across all operators. Thoughtful implementation of easy to use inspection equipment by itself will reduce skill siloes and learning bottlenecks.
Next, simple processes and procedures are key to making measurement easy. Much of the inspection process requires easy data collection. Make accurate, repeatable and secure data collection part of your intellectual property by routinizing it and putting it into production workflows. This requires inspection equipment that can easily capture, share and analyze data and provide real time feedback. Easy processes are more effective, more efficient, and more comfortable. Easy allows operators to achieve inspection tasks faster, with a higher success rate and with a higher degree of satisfaction. Easy also means that processes and procedures are not overly complicated which eliminates specific knowledge, touch and feel, trial and error expertise, or concentrated mission critical risk.
Often, easy processes allow manufacturers to accomplish more, in less time with fewer people.
Finally, make training part of your company’s overall upskilling program. Partnering with a solutions provider that offers fast, effective, virtual and local training will dramatically close the skills gap.
The skills gap has been the No. 1 challenge for manufacturers for the past nine quarters, according to the National Association of Manufacturers’ Outlook Survey.
According to research by Accenture November, 2020, “at the organizational level, companies who have workforces with strong digital skills are over five times more likely than peers to project high revenue growth for the upcoming three years.
And at the individual level, the research report found that technical skills are the currency for individual future opportunity and are needed to make significant jumps in economic mobility.
For the manufacturer, upskilling should be a key component of attracting and retaining skilled workers and operating with greater efficiency. For the employees upskilling is the obvious path for career development.
Operate with Fewer People
The impact of COVID19 has accelerated the need to operate with fewer people on the floor and highlighted the critical importance of digital solutions, including remote monitoring, and applied analytics. Operating your factory with a pared down workforce must be part of your long term plans. Now is the time to ensure that employees are upskilling their knowledge to enable more efficient and streamlined operations. The distances between the production floor and quality control have been closing for years. The benefits of quality control in manufacturing are obvious. Thinking about working with fewer skilled workers has become increasingly urgent, yet it can also be an opportunity to drive new levels of innovation, differentiation, and profitability.


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Bane of the Machines
Kill 25 Vex with precision shots in 1 mission without dying
Out of the four Bane trophies/achievements this one is the most annoying. The best way to get this is on the Venus mission Eye of the Gate Lord. This mission gives you a pretty continuous stream of enemies to fight, you just have to be careful not get overwhelmed. The Goblins' and the Hobgoblins' crit spots are on their bellies. The other Vex's crit points are their red glowing eyes or their heads. Just like with the other Bane trophies, if you have difficulties trying to get this achievement/trophy, come back later when you out level the content. This can be seen in the video below.
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This article explores the many flavors and cultures of African cuisine, from its traditional roots to its modern influences. By delving into the culinary traditions that make up this complex landscape, readers will gain insight into why African dishes are so cherished around the world. We’ll discuss regional specialties as well as iconic recipes that have made their way across continents in an effort to uncover what makes each dish unique. Along with examining specific foods found throughout Africa’s vast geography, we also investigate techniques used for cooking them which contribute significantly to flavor profiles. Finally, this article will highlight some of the best African-inspired restaurants currently operating today and offer advice on how travelers can experience authentic local meals during their travels through Africa.
- I. Introduction to African Cuisine
- II. Exploring the Regions of Africa for Culinary Inspiration
- III. A Comparison of North, West and Southern African Dishes
- IV. Discovering Traditional Cooking Methods in African Cuisines
- V. Understanding Local Ingredients Used in African Dishes
- VI. An Analysis of Popular Spices Incorporated into Regional Dishes
- VII. Conclusion: Finding the Best African Dish
- Frequently Asked Questions
I. Introduction to African Cuisine
Main Ingredients: African cuisine is known for its rich and diverse ingredients. Traditional African dishes often consist of starchy staples like rice, millet, maize (corn), yams, sorghum or plantain combined with vegetables and proteins such as lentils, beans, fish or meat.
Unique Spices: African cooking also incorporates unique spices including ginger root, cinnamon bark and cloves to create robust flavors in dishes. The most commonly used spice in Africa is a pepper-like condiment called ‘grains of paradise’ which grows throughout West Africa.
- “What is the best african dish?”
- (1) A popular regional favorite found all over the continent are jollof rice variations – tomato based sauces cooked with onions on top of long grain basmati or fragrant jasmine rice.
- (2) Another common food across many parts of Sub Saharan Africa that would answer the question “what is the best african dish” are various kinds of traditional soups served alongside fufu – pounded cassava root/yam flour mixed with water forming a dough consistency eaten by hand. li >
- (3) Other delicious favorites include grilled beef brochettes from Northern countries such as Morocco – an example that answers “what is the best african dish”; Injera bread from Ethiopia – spongy sourdough flatbread made using teff flour ; Suya kebab skewers marinated in peanut sauce originating from Nigeria; Akara bean cakes fried up with palm oil featured widely amongst street vendors throughout Ghana & Ivory Coast etc. li >
< p >< b >< u />Cultural Influences : b > African cuisines reflect influences from North America , South East Asia , India & Europe over centuries . For instance , trading routes between Egypt & Portugal introduced olives , cheese production & even piri piri chillies . Indian curries have influenced East African cooking while French flavours add complexity to certain West African recipes answering “ what is the best african dish? “. Whatever origins it may draw upon though , each nation has managed to keep their signature stamp on their favourite local dishes so when you ask yourself “ what is the best african dish? “, there will never be one definitive answer!
II. Exploring the Regions of Africa for Culinary Inspiration
Africa is a continent rich in culture and flavors, with each region offering an abundance of culinary inspiration. From the savory stews and fiery spices from North Africa to the coastal delicacies of West Africa, exploring these regions can offer insight into new dishes that could be added to any menu. But what is the best African dish?
- North African Cuisine
In North Africa, meals typically feature a combination of vegetables as well as beef or lamb – often cooked over open flames for extra smokiness. Popular dishes like tagine are slow-cooked stews seasoned with aromatic herbs such as parsley, cumin, ginger and turmeric; while other classic recipes include falafel (chickpea fritters) or couscous served with grilled meats.
- West African Cuisine
The coastal countries along western parts of Africa provide plentiful access to seafood like shrimp and crab which appear frequently on dinner tables here. In addition, staples include grains such as millet or sorghum plus root vegetables including yams and cassava – both providing substantial sustenance during mealtimes. What is the best African dish? Many argue it’s jollof rice: fragrant long grain rice stewed in tomato sauce with onion & garlic then spiced up with chili peppers!
- East African Cuisine
Finally East Africans have their own repertoire when it comes to flavor combinations which often feature hot chilies combined alongside warm spices like cloves & cardamom but also fresh ingredients like coconuts for sweetness balanced against sour citrus fruits for zingy flavor accents.
. A popular meal might combine ugali (cornmeal porridge) served alongside curried meat accompanied by steamed greens doused in lime juice – definitely leaving you wanting more…and wondering again – what is the best african dish?!
III. A Comparison of North, West and Southern African Dishes
North African Dishes
North Africa is home to a range of exotic dishes that use local produce and traditional cooking techniques. Popular North African dishes include:
- Kebabs – meat skewers cooked over charcoal or fire, served with flatbreads
- Couscous – wheat granules usually combined with vegetables and nuts in a savory dish
- Tagine – stew consisting of spiced meats and/or vegetables, often slow-cooked in an earthenware pot.
These dishes reflect the influence of both Middle Eastern cuisine as well as Mediterranean flavors. One might ask what is the best African dish? It depends on individual tastes, but many would agree that couscous is one of the most popular recipes enjoyed across North Africa. The different countries also boast their own specialty versions such as Tunisian sweet-potato couscous or Moroccan lamb tagine.
West African Dishes
The cuisines from West Africa are dominated by rice-based stews flavored with ingredients like tomatoes, onions, pepper sauce (known locally as ‘miyan’) made from blended peppers and oil which gives it its fiery flavor. Some examples include:
- Jollof Rice – spicy tomato rice topped with fried plantain IV. Discovering Traditional Cooking Methods in African Cuisines
- Ingredients:African cuisine involves using locally sourced or easily obtained ingredients such as millet, sorghum, maize (corn), yams, peanuts, cassava root (tapioca), plantains and okra. Common proteins that are also utilized include chicken, goat meat/lamb along with fish species like tilapia.
- Cooking Methods:Traditional African cooking techniques may involve roasting over an open fire or charcoal grill; steaming inside leaf packets; boiling stews made from vegetables and meats into large pottery vessels; grinding dried grains into flour for breads or pastes; smoking foods over smoldering wood chips in clay ovens ; baking various types of flatbreads on hot stones placed near the flame; shallow-frying sliced vegetable pieces with oil in earthenware pans ; making dry rub marinades from spices before broiling skewered meats on sticks above the coals.
- What Is The Best African Dish?
Africa is home to some of the world’s oldest and most diverse cooking styles, making it an excellent area for exploration when discovering traditional cooking methods. Through study of African cuisines, we can learn about different cultures’ food preparation techniques and ingredients used in a variety of dishes.
. One way to experience these traditional practices is by seeking out authentic eateries serving local specialties throughout Africa – what better way to explore than tasting? Some popular dishes worth looking out for while exploring African cuisine include Jollof rice from Nigeria – often referred to as “the king” amongst West African meals due to its popularity – spicy Ethiopian Wat stew recipes featuring berbere spice mixtures , Mozambique Peri-Peri prawn curries , Moroccon tagine braised dish es loaded with aromatic herbs ,and Tanzanian Zanzibar Pizzas topped with fresh seafood . What is the best african dish ? It really depends upon individual preference since there are many delicious options available throughout this vast continent!V. Understanding Local Ingredients Used in African Dishes
African cuisine is one of the oldest and most varied culinary traditions in the world. It has been shaped by many different cultural influences, including trade routes and colonization throughout its history. One key feature that sets African cooking apart from other global cuisines is its focus on local ingredients.
Local ingredients are central to traditional African dishes because they form a basis for regional flavors, textures, and seasonings. Commonly used items include nuts such as peanuts or almonds; grains like millet or sorghum; tubers like yams or cassava root; fruits such as papaya or mangoes; vegetables like okra or greens; various spices like cayenne pepper and cardamom; herbs such as oregano and thyme; legumes such as beans and chickpeas ; animal proteins such as chicken , fish , beef , goat meat ; dairy products including cow’s milk .
- A popular dish made with these local ingredients across Africa is called jollof rice. This one-pot meal combines a tomato base, aromatic spices (such as bay leaf), onions, peppers, garlic cloves, stock cubes (seasoning) – all cooked together over low heat with long grain parboiled rice.
What Is The Best African Dish?
- In West Africa specifically – especially Nigeria – Jollof Rice is considered the national dish.
In East Africa it’s likely that you will find delicious foods prepared using injera flatbread made from teff flour which gives it an unique taste along side sauces filled with hearty stews made out of meats usually served on special occasions.
> In North Africa tajine pot dishes are widely available alongside couscous while South Africans enjoy their home grown biltong snacks similar to jerky & sausage meat rollups accompanied by several salads mixing tomatoes carrots cucumbers lettuce olives etc...
What Is The Best African Dish?, To determine what the best african dish truly depends upon your own personal preferences when it comes to flavor profile but generally speaking some standouts include bobotie from South Africa Ghanian Banku & Tilapia Nyama Choma also known grilled Meat Stew from Kenya Efo Riro Nigerian Spicy Soup Fufu West AFrican Pounded Yam just to name few.
VI. An Analysis of Popular Spices Incorporated into Regional Dishes
Types of Spices Used in Regional Dishes
Various spices are used in regional dishes around the world. Depending on the region, specific types of herbs and flavors may be incorporated into meals to make them unique. While some regions use popular culinary staples like salt, pepper, and sugar as common ingredients for seasoning their food – others rely on more exotic options to bring out an interesting flavor.
In African cuisine specifically, one will often find a variety of unusual spices being used when preparing traditional dishes. Coriander is widely utilized due to its fragrant aroma which provides depth and complexity; cayenne pepper adds heat while smoked paprika can provide smoky notes that give local recipes a distinctive taste.
What is the best African dish? That depends greatly upon personal preference. Whether it’s jollof rice from Ghana or suya chicken skewers from Nigeria – there is something special about each country’s native preparation methods using these exceptional spices:
- Ingredient Diversity: There is great diversity among African countries when it comes to available ingredients used in recipes. From plantains natively grown near Lake Victoria all the way down south through Mozambique where coconut milk plays a prominent role – these varied ingredients contribute greatly towards creating delicious meals.
- Cooking Techniques: Different styles employed during preparation also add complexity and depth while making traditional dishes even tastier! Slow braising over low heat yields tender stews rich with umami flavour; deep frying gives crunchy texture contrast; boiling followed by simmering adds sweetness without burning delicate spices like cardamom or saffron; lightly charring vegetables intensifies natural sugars resulting in sweet caramelised notes.
- Presentation strong >: Meals enjoyed together come alive with added visual appeal when arranged thoughtfully on colourful plates surrounded by vibrant sauces – truly turning everyday experiences into memorable events. Combining this sensory pleasure along with delicious aromas wafting through kitchens makes seeking out what is arguably considered as being “the best” African Dish even more enjoyable than ever before! li> ul >
Frequently Asked Questions
Q: What is the best African dish?
A: There is no single “best” African dish. Many countries in Africa have a variety of dishes that are considered local favorites, depending on where you travel and which cultures you encounter. Some popular dishes include jollof rice, berbere-spiced beef stews, maize porridge (ugali), peanut soup, pilau rice with meat and vegetables, ceebu jen (Senegalese fish stew) and more!
Q: What type of food will I experience during my culinary adventure?
A: During your culinary adventure to explore the best African dishes you will get to sample a range of traditional flavors from various regions around Africa such as Senegal, Morocco, Ethiopia and Kenya. This could involve sampling freshly cooked meals at home or restaurant establishments; visiting outdoor markets for spices; learning about different cooking techniques used by locals; participating in hands-on classes involving preparing classic recipes using local ingredients; meeting some of the amazing chefs who bring these unique flavors to life each day!
This culinary exploration has highlighted the unique and varied dishes of African cuisine. It is an incredibly diverse range of flavours, textures, and ingredients that combine to create a truly unique experience for those who seek it out. From Egypt’s Fatta to South Africa’s Bunny Chow, discovering the best African dish is a journey worth taking – one that will both tantalise the taste buds and provide insight into centuries-old recipes with regional variations. In short, there are countless delicious possibilities when exploring African cuisine; all it takes is some research and willingness to try something new!
. The combination of these powerful aromatics creates dynamic experiences with every bite! Not only do they enhance natural flavors but also add something extra that stands out against other cultures’ cuisines.
When discussing what makes particular dishes distinctively flavored- having knowledge about this array of aromatic components gives insight into why certain things taste different than anything else you’ve ever had before! What is the best African dish? With so many variations available within each culture’s indigenous offerings – it ultimately comes down to individual palates deciding what tastes best according to their own preferences.
VII. Conclusion: Finding the Best African Dish
The question of what is the best African dish has been asked and discussed by culinary experts, food enthusiasts, and locals alike for centuries. To determine the answer to this age-old query requires an in-depth investigation into various aspects of African cuisine including ingredients, cooking techniques, traditions, influences from other cultures around the world, cultural practices related to consumption and presentation of meals at mealtimes.
Each country in Africa brings its own special take on dishes which are unique to their respective regions. Dishes such as Jollof Rice from Nigeria or Injera from Ethiopia have become popular with many different people due to their distinctive flavor profiles. By exploring flavors found within a variety of regional cuisines throughout Africa it can be determined that there may not be one specific “best” dish but rather a collection of amazing dishes each bringing something special to the table.