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Ex-principal accused of union fund embezzlement
A former Highland Park school official is accused of embezzling thousands of dollars from his union.
Samuel Craig was assistant principal at Highland Park Community High School. He was also treasurer of the union representing the district’s administrators.
Joy Yearout is with state attorney general Bill Schuette’s office.
She says Craig is accused of stealing more than $36,000 from the union.
“He did sign checks over to himself, and also obtained a credit card from the union’s accounts without any of the leadership’s permission or knowledge, and he proceeded to use that debit card for unauthorized purchases,” Yearout says.
Yearout says Craig could face up to ten years in prison on the embezzlement charge. Unlawful use of a debit card is a four-year felony.
A spokesman from the Highland Park School District says Craig was laid off on September 1st.


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Where to live is as important, if not more so, as choosing the size and type of house that you’ll live in. And it’s not just the neighborhood that will determine whether or not you like your house. The size of the town that you buy a house in is key.
In fact, you could love a house and a neighborhood, including the schools, retail stores and theaters, but hate where you live because the town’s offerings and reputation. Truly knowing a town takes study.
Reasons to move to and stay away from big and small towns
A lot of that study can come through online research and discussions that you have with people who live in towns you’re thinking about relocating to. It also helps to pay attention to the below pros and cons that are found in small and big towns:
Small town pros
- Less traffic congestion
- Chance to get to know more people on a first name basis
- Neighbors who have lived in certain areas for decades
- More focus on high school sports and arts
- Shorter lines to grab lunch or make retail purchases
Big town pros
- Greater job opportunities
- Chance to walk to work
- Better public transportation services
- More entertainment options
- Center of social and governmental activities
- Wider variety of food options
Small town cons
- Need to own a vehicle to get to schools, store and work
- Less likelihood that bad neighbors will move soon
- Fewer entertainment options
- Greater distances between houses which could make it hard for young children to make and play with friends regularly
Big town cons
- Higher crime rates
- Longer work commutes due to congested traffic
- Less yard space, especially in big towns that boast a population of more than a million people
- More social temptations
Choosing between a small town and a big town
Small towns have a reputation of being easier to make friends in. Pace of small towns is generally slower than the speed of living in big, thriving cities. As good as it seems, you probably won’t find the same excitement, opportunities or social engagements in a small town that you can find in several spots in a big town.
Consider your personality and your lifestyle before you buy a house in a small town or a big city. If you like being at the center of musical concerts, live stage plays, old and modern movie shows, food from diverse cultures and collegiate and professional sports competitions, buying a house in a big town might work better.
Be the type of person who appreciates quiet evenings spent sitting on the front or back porch, regular meals at your favorite diner and greater focus on high school sports, near empty two lane roads and you might be better suited for small town living. Both small towns and big towns offer rewards. The trick is to find a town that fits most of your lifestyle wants.

domain: sociology


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Biocatalysis is becoming an increasingly attractive alternative to more traditional chemical transformations for use in pharmaceutical and industrial applications. This interest is primarily a consequence of the high regio-, stereo- and enantioselectivity that is associated with enzyme catalysed reactions. However, the proliferation of such techniques has been limited due to the dependence of enzyme activity upon the presence of redox cofactors, which are typically expensive and must be used in conjunction with efficient regeneration systems. Whilst numerous methods have been described, of particular potential are those that employ exogenous photosensitisers as a means of generating reducing equivalents to promote catalytic turnover. In this study the potential of transition metal complexes as photosensitisers towards the development of light-driven biocatalytic systems is evaluated. Use of such compounds gives great scope towards fine-tuning the spectral and redox properties of the sensitisers with the aim of optimising catalytic efficiency. Detailed herein is an extensive study towards the synthesis and characterisation of a range of ruthenium(II) and iridium(III) coordination compounds. Using NMR, UV-vis, and electrochemical techniques, all complexes were fully characterised and the origins of the photophysical properties further investigated using time-dependent density functional theory (TD-DFT) calculations. A series of ruthenium compounds were synthesised containing the bis(2,2'-bipyrazyl)ruthenium(II) moiety, investigating the impact of changes made to the functionality of the ancillary ligand upon the overall properties of the complex. New synthetic procedures have been developed towards the preparation of both 2,2'-bipyrazine and the related complexes, exhibiting significant benefits over previously established methods. Through manipulating the electron density of the ancillary ligand it is shown that the redox properties may be effectively tuned upon inducing changes in the energy of the metal-based HOMO. The utilisation of cyclometalated iridium(III) complexes in aqueous systems has been limited due to a poor water solubility that is typically associated with these compounds. Herein it is demonstrated that this issue may be effectively circumvented on inclusion of the positively charged pyridinium moiety. Upon incorporation of this functional group into either the cyclometalating or ancillary ligands, two distinct series of compounds were successfully prepared. Complexes of the substituted quaterpyridinium ligands possess complicated UV-vis spectra that exhibit low intensity absorbance up to 650 nm. A number of monoquaternised bipyridinium compounds were also utilised as pyridine derived N-heterocyclic carbene cyclometalating ligands, to afford a range of complexes with unique redox properties. The prepared photosensitisers were subsequently used to induce catalytic turnover in light-driven biocatalytic systems utilising the flavin dependent oxidoreductase enzymes, pentaerythritol tetranitrate reductase (PETNR) and the thermophilic old yellow enzyme (TOYE). Through an extensive investigation, optimal reaction conditions have been identified and a mechanism of electron transfer proposed. These systems were successfully implemented in the reduction of a broad range of substrates under both aqueous and biphasic conditions, delivering yields and enantiomeric excesses comparable to those obtained utilising an enzyme coupled regeneration system. This study clearly demonstrates that transition metal complexes are excellent candidates in developing practical light-driven biocatalytic systems. It is expected that, with further investigation, this approach can be readily expanded to incorporate a variety of applications and provide an effective alternative to the use of costly redox cofactors and a reliance upon complex regeneration techniques.
|Date of Award||1 Aug 2013|
- The University of Manchester
|Supervisor||Nigel Scrutton (Supervisor) & Benjamin Coe (Supervisor)|
- Old Yellow Enzymes
- Light-Driven Biocatalysis

domain: literature


As we all know, the glory of most women is their hair, therefore the actress in this video, which has drawn criticism from critics, appeared to be quite sad when having her hair cut.
Because of this, most women detest shaving their hair and prefer to chew their jeans to wearing ‘sakora’, save for the occasional occasion.
She’s reportedly now filming, and her part in the movie she’s doing calls for her to remove her hair.
Possibly, she will portray a widow in the film, and in Africa, it is traditional for widows to go bald before their husband’s funeral.
Emelia Brobbey, like the majority of our female superstars, has allegedly been hiding behind makeup to appear more elegant and lovely, claim these infamous trolls.
What’s your thought on this piece, we welcome your views in the comment section below:
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This recipe for a perfect vegan mushroom and veggie wellington is a delicious and healthy alternative to traditional meat-based dishes. Packed with flavor and nutrients, this wellington is a great option for those following a plant-based diet, or simply looking for a tasty and sustainable way to feed their family and friends.
To make this wellington, you will need a variety of fresh mushrooms and vegetables, along with some basic pantry staples like flour, olive oil, and soy sauce. The preparation is relatively simple, but the end result is a sophisticated and impressive dish that is sure to please even the most discerning palate. Whether you are hosting a dinner party or simply looking for a delicious weeknight meal, this vegan mushroom and veggie wellington is sure to become a favorite in your household.
- Vegan mushroom and veggie wellington is a sophisticated and impressive dish that is relatively simple to prepare using fresh mushrooms, vegetables, and basic pantry staples.
- The dish is rich in fiber, protein, vitamins, and minerals, and is a good source of iron while being low in saturated fats, calories, and gluten-free.
- Plant-based diets, including vegan and vegetarian versions of the dish, are a healthy alternative to traditional meat-based dishes and have a lower environmental impact due to sustainability and ethical farming practices.
- Proper table setting and garnishes can enhance the presentation of the dish, creating a memorable dining experience for guests. Less is more when it comes to garnishes, and a sprinkle of toasted nuts or seeds can add depth and crunch to the dish.
The ingredients for the perfect vegan mushroom & veggie wellington include a variety of vegetables such as carrots, parsnips, and kale. These ingredients provide a range of flavors and textures that complement each other perfectly. When selecting mushrooms, it is important to choose a variety that is firm and has a meaty texture, such as portobello or shiitake mushrooms.
In addition to vegetables and mushrooms, garlic and thyme can be used to enhance the flavor of the wellington. Garlic adds a pungent and savory taste, while thyme provides a subtle and earthy aroma. Other seasoning options may include rosemary, sage, or parsley, depending on personal preference and taste. These herbs can be either fresh or dried, depending on availability and freshness.
Once these ingredients are gathered, they can be prepared and arranged to create the perfect vegan mushroom & veggie wellington. The preparation will involve chopping and sautéing the vegetables and mushrooms, seasoning them with the chosen herbs, and arranging them in a puff pastry. The end result will be a delicious and hearty dish that is perfect for any occasion.
This subtopic delves into the preparation of the perfect vegan mushroom and veggie wellington. The process involves two key points: preparing the pastry dough and preparing the filling. To achieve the desired texture and flavor of the pastry, it is important to carefully follow the instructions for the dough preparation. Similarly, the filling should be prepared with a combination of ingredients that will create a savory and satisfying taste.
Preparing the Pastry Dough
To prepare the pastry dough for the perfect vegan mushroom & veggie wellington, one may liken the process to building a sturdy foundation for a house – it is essential to ensure the dough is firm enough to hold the filling and retain its shape, yet delicate enough to yield a flaky texture. When it comes to vegan pastry alternatives, there are many options to choose from, such as using vegan butter or margarine, vegetable shortening, or coconut oil. Each alternative has its unique properties, which affect the dough’s texture and flavor. Therefore, it is crucial to select the right alternative that will work best for the recipe.
Troubleshooting pastry dough is an essential skill for any baker. If the dough is too dry, it will be challenging to roll out and shape. On the other hand, if the dough is too wet, it will be sticky and challenging to work with. If the dough is too tough, it may not rise properly, resulting in a dense and heavy pastry. To avoid these issues, make sure to measure the ingredients accurately, follow the recipe instructions carefully, and adjust the dough’s consistency by adding more flour or liquid as needed. Once the pastry dough is ready, it is time to move on to preparing the filling.
Preparing the Filling
Preparing the filling involves selecting a variety of fresh vegetables and herbs, chopping them into small pieces, and mixing them with spices and seasonings to create a flavorful mixture. The filling for the perfect vegan mushroom and veggie Wellington can include a combination of vegetables such as mushrooms, carrots, onions, garlic, and spinach. The herbs and spices used to flavor the filling can vary based on personal preference but commonly include rosemary, thyme, and sage. The flavor combinations can also be enhanced with the addition of soy sauce, vegetable broth, or red wine.
Texture preferences can also be taken into account when preparing the filling. For a meatier texture, mushrooms can be finely chopped or crumbled and added to the mixture. For a creamier texture, a vegan cream cheese or cashew cream can be added to the filling. The filling can be made ahead of time and stored in the refrigerator until ready to assemble the wellington. The filling is a crucial component of the dish, and its preparation is essential to creating a delicious and satisfying meal.
As the filling is prepared, it is time to move onto the next step of cooking the perfect vegan mushroom and veggie Wellington.
Cooking can be a complicated culinary craft, but creating a perfect vegan mushroom & veggie wellington requires careful consideration of ingredients and techniques. As veganism controversies and food trends continue to gain popularity, the vegan mushroom & veggie wellington is an ideal dish for those who prefer a plant-based lifestyle. However, a perfect wellington is not just about eliminating animal products, it is about creating a dish that is flavorful, nutritious, and visually appealing.
To cook the wellington, preheat the oven to 200°C/180°C fan/gas mark 6. Brush the wellington with non-dairy milk or melted vegan butter to give it a golden brown finish. Place the wellington in the oven and bake for 40-45 minutes, or until the pastry is crisp and golden brown. Allow the wellington to rest for a few minutes before slicing and serving.
When serving the vegan mushroom & veggie wellington, it is important to present it in a visually appealing manner. Consider adding a side salad or roasted vegetables to complement the dish. Drizzle with a sauce made from vegan mayonnaise, Dijon mustard, and lemon juice for an added burst of flavor. This dish is perfect for any occasion, and its versatility allows it to be served as a main course or as an appetizer.
When it comes to serving a delicious vegan mushroom and veggie wellington, side dishes and sauces can make or break the meal. The right combination of sides can elevate the flavors of the wellington, while the perfect sauce can add a touch of richness and depth. In this discussion, we will explore some creative and innovative side dish options and sauces that pair well with a vegan mushroom and veggie wellington, based on our knowledge and experience.
In addition to the main course, a variety of side dishes can be served to complement and enhance the flavors of the perfect vegan mushroom & veggie wellington. Creative plating can elevate the appearance of the dish, making it more enticing to the eyes. For instance, roasted vegetables such as carrots, beets, and parsnips can be cut into different shapes and sizes and arranged elegantly on the plate. This adds texture, color, and depth to the dish, making it more appealing to the diners. Another creative way of plating could be to use edible flowers or microgreens as a garnish. This adds a pop of color and freshness to the dish and makes it look more vibrant and lively.
Flavor pairings are also critical when it comes to serving side dishes. The perfect vegan mushroom & veggie wellington pairs well with a variety of sides, including roasted potatoes, sweet potatoes, or mashed potatoes. These add a creamy and buttery texture that complements the earthy flavors of the wellington. Another option is serving a green salad with a tangy dressing, such as a balsamic vinaigrette, which provides a refreshing and acidic contrast to the richness of the dish. Additionally, serving a side of sautéed green beans or Brussels sprouts with garlic and lemon provides a zesty counterbalance to the wellington’s savory notes. Next, we’ll explore some sauces that can be served alongside the wellington to enhance its flavors even more.
Having discussed the different side dishes that can perfectly complement a vegan mushroom and veggie Wellington, let us now focus on the importance of choosing the right sauce for this dish. Vegan sauce alternatives are widely available in the market today, and they can provide the necessary flavor and texture that can elevate the taste of your wellington. Vegan sauces come in different varieties such as tomato-based, cream-based, and nut-based, and choosing the right one can depend on your personal preference or the flavor profile of your dish.
Aside from choosing the right sauce, there are also various flavor enhancing techniques that you can use to make your vegan mushroom and veggie Wellington stand out. Incorporating fresh herbs, spices, or citrus can add depth and complexity to your sauce, while using plant-based milk or cream can help create a smooth and creamy texture. With these flavor enhancing techniques and vegan sauce alternatives, you can create a delicious and satisfying meal that will surely impress your guests. Moving forward, let us discuss the nutritional information of this hearty and healthy dish.
The nutritional content of the perfect vegan mushroom & veggie wellington can be visualized as a balanced blend of fiber, protein, vitamins, and minerals. This dish is rich in fiber due to the presence of vegetables and mushrooms, which aid digestion and promote gut health. The high protein content in the dish arises from the use of lentils, nuts, and mushrooms, making it an excellent source of plant-based protein for vegetarians and vegans.
In addition to its remarkable nutritional benefits, this dish also has a positive environmental impact. As a meat-free alternative, it reduces the ecological footprint of meat consumption while also providing a healthy and satisfying meal option. Furthermore, the dish is made with organic and locally sourced ingredients, reducing the carbon footprint associated with transportation.
- The dish is a good source of iron, which is essential for healthy blood cells and energy production.
- The veggie wellington is low in saturated fats, making it a heart-healthy option for people who want to reduce the risk of cardiovascular diseases.
- The dish is rich in vitamins A and C, which are essential for maintaining healthy skin, bones, and immune system.
- The mushroom and veggie wellington is gluten-free, making it a perfect meal option for people with gluten sensitivities or celiac disease.
- The dish is also low in calories and high in antioxidants, which helps to prevent free radical damage and reduce the risk of chronic diseases.
The perfect vegan mushroom & veggie wellington is a nutritious and environmentally friendly dish. It is rich in fiber, protein, vitamins, and minerals, making it a healthy and satisfying meal option. The dish also has a positive environmental impact as a meat-free alternative, and its use of organic and locally sourced ingredients reduces its carbon footprint. The next section will explore some variations of this recipe, showcasing how it can be customized and adapted to suit different tastes and preferences.
The vegan mushroom and veggie wellington recipe offers ample opportunities for customization and experimentation. One way to boost the protein content of the dish is to incorporate plant-based protein sources such as tofu or tempeh. Additionally, changing up the vegetables used in the recipe can create a new flavor profile and add variety to the dish. These variations allow for the creation of unique and personalized versions of the classic dish.
Protein is an essential nutrient that plays a crucial role in maintaining and repairing body tissues, and in this perfect vegan mushroom & veggie wellington recipe, there are various ways to add plant-based protein to make this dish more satisfying and nutritious. Some protein sources that can be added to the wellington include tofu, tempeh, and legumes such as chickpeas or lentils. Tofu and tempeh can be crumbled and mixed with the mushroom and vegetable mixture, while cooked and mashed legumes can be used as a filling layer in between the vegetables and the pastry crust.
Plant-based options for protein can also be found in nuts and seeds. For example, chopped walnuts or pecans can be added to the mushroom and vegetable mixture to add a crunchy texture and a boost of protein. Additionally, a sprinkle of hemp seeds or chia seeds on top of the pastry crust before baking can add some extra protein and healthy fats. By incorporating these plant-based protein sources, the perfect vegan mushroom & veggie wellington can become a well-rounded and satisfying meal for vegans and non-vegans alike.
In addition to adding protein, changing the vegetables used in the wellington can also bring new flavors and textures to the dish. Some ideas for substitutions include using sweet potatoes or butternut squash instead of carrots, or adding some leafy greens such as spinach or kale. These variations can add some color and nutritional diversity to the dish, while still maintaining the savory and hearty flavor of the wellington.
Changing the Vegetables
One way to add some variety and nutrition to this dish is by changing up the vegetables used in the filling. While mushrooms are the star of the dish, there are plenty of other veggies that can be incorporated to create new flavor combinations. Here are a few vegetable substitutions that can be used in place of or in addition to the traditional filling:
|Vegetable||Flavor Profile||Cooking Method|
|Butternut Squash||Sweet, nutty||Roasted|
|Sweet Potato||Sweet, earthy||Roasted|
|Eggplant||Mild, slightly bitter||Grilled|
|Zucchini||Mild, slightly sweet||Sautéed|
|Bell Peppers||Sweet, slightly tangy||Roasted|
|Spinach||Earthy, slightly bitter||Sautéed|
By experimenting with different vegetables and flavor combinations, one can create a wellington that is not only delicious but also packed with nutrients. A combination of roasted butternut squash, sautéed spinach, and mushrooms could create a sweet and earthy filling, while grilled eggplant and bell peppers could create a slightly tangy option. The possibilities are endless with vegetable substitutions.
Transitioning into the subsequent section about ‘tips and tricks’, it’s important to keep in mind that while changing up the vegetables can add variety and nutrition to the dish, it’s also important to ensure that the flavors complement each other and that the filling isn’t too watery. Here are some tips to keep in mind when experimenting with vegetable substitutions.
Tips and Tricks
To enhance the flavor profile of the wellington, consider incorporating a variety of herbs and spices into the filling mixture. Vegan substitutes like nutritional yeast, miso paste, or soy sauce can add depth and complexity to the flavors. Additionally, mixing in different vegetables like sweet potatoes, parsnips, or carrots can provide a sweet and savory twist to the dish.
Experimenting with flavor combinations can elevate the taste of the wellington. Pairing thyme with mushrooms, rosemary with potatoes, or sage with butternut squash can create a unique and delicious taste. Adding a pinch of cinnamon or nutmeg to the mixture can also add a warm and cozy autumnal feel to the dish. Don’t be afraid to try out new flavor combinations or adjust quantities to suit your personal taste preferences.
Remember, the key to a perfect vegan mushroom and veggie wellington is in the details. Be sure to properly season the filling mixture and brush the puff pastry with a plant-based milk for an extra golden crust. Once baked, let the wellington rest for a few minutes before slicing. This allows the filling to set and makes it easier to serve. As for storage, keep any leftover wellington in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for around 10-15 minutes for a perfectly heated and delicious meal.
For optimal storage of this dish, it is recommended to place any leftovers in an airtight container and refrigerate for up to three days. To maximize freshness and prevent the dish from spoiling, it is important to follow optimal storage techniques. Here are some tips to help you store your perfect vegan mushroom & veggie wellington:
- Allow the dish to cool completely before storing it in the refrigerator. This will prevent condensation from forming inside the container and potentially ruining the texture of the dish.
- If you plan on freezing the dish, wrap it tightly in plastic wrap before placing it in an airtight container. This will prevent freezer burn and help maintain the flavor and texture of the dish.
- When reheating the dish, it is best to do so in the oven rather than the microwave. This will help maintain the crispiness of the crust and prevent the filling from becoming soggy.
By following these optimal storage techniques, you can ensure that your perfect vegan mushroom & veggie wellington remains fresh and delicious for as long as possible. Now, let’s dive into the history of this beloved dish.
History of the Dish
The origins of this dish can be traced back to early 19th century England, where it was popularized as a hearty and filling meal for the upper class. The dish was initially made with beef, but over time, chefs began experimenting with different ingredients, including vegetables and mushrooms. The evolution of the dish continued, and it eventually became a staple of British cuisine, especially during the holiday season.
The history of the dish highlights the versatility of British cuisine and the willingness of chefs to experiment with different ingredients. The dish’s evolution also reflects changing attitudes towards food, with more people opting for plant-based diets. Today, the dish can be found in various forms, including vegan and vegetarian versions that are just as delicious and filling as the original.
As the world becomes more conscious of issues related to sustainability and the environment, the popularity of plant-based diets is on the rise. This has led to a renewed interest in dishes like the vegan mushroom and veggie Wellington, which are not only delicious but also sustainable and ethical. In the next section, we will explore the benefits of veganism and sustainability in greater detail.
Veganism and Sustainability
The issue of sustainability and the impact of food choices is increasingly important in today’s society, with many people turning to plant-based diets as a way to reduce their environmental footprint. This shift is reflective of a growing concern for ethical farming practices and the role of agriculture in climate change. A plant-based diet, particularly one that is rich in vegetables, fruits, whole grains, nuts, and legumes, has been shown to have a significantly lower environmental impact than diets that are high in animal products. Here are four ways in which plant-based diets contribute to sustainability:
Reduced greenhouse gas emissions: Livestock farming is a significant contributor to global greenhouse gas emissions, with some estimates suggesting that it accounts for up to 15% of all human-caused emissions. Plant-based diets have been shown to have a lower carbon footprint than diets that include meat, dairy, and eggs.
Lower water usage: Agriculture consumes a significant amount of freshwater resources, and animal agriculture is particularly water-intensive. It takes roughly 1,800 gallons of water to produce one pound of beef, compared to just 39 gallons for one pound of vegetables. Plant-based diets can help conserve freshwater resources.
Reduced land use: Animal agriculture requires vast amounts of land to produce feed and to raise livestock, which contributes to deforestation and habitat loss. Plant-based diets require less land to produce the same amount of food, making it a more sustainable choice.
Reduced use of antibiotics: Antibiotics are commonly used in animal agriculture to prevent disease and promote growth, but this practice contributes to the development of antibiotic-resistant bacteria. Plant-based diets can help reduce the demand for antibiotics in agriculture, which can help address this growing public health concern.
Plant-based diets have the potential to significantly reduce the environmental impact of food choices, while also promoting ethical farming practices. In the next section, we will explore the health benefits of plant-based diets.
When it comes to preparing a vegan mushroom and veggie wellington, two common questions arise: Can I make this ahead of time? and Can I substitute the pastry? Making the dish ahead of time is certainly possible, with some adjustments to the recipe and careful storage. As for substituting the pastry, there are a variety of options available, such as puff pastry, filo pastry, or even a homemade pastry made from scratch. It ultimately comes down to personal preference and dietary restrictions.
Can I Make This Ahead of Time?
To prepare in advance, the vegan mushroom & veggie wellington can be assembled and refrigerated up to 24 hours before baking, allowing for a stress-free and delicious meal on the day of serving. With these make-ahead tips, you can easily plan ahead and have a delicious meal ready to go when you need it. Here are three tips to consider when making your vegan mushroom & veggie wellington ahead of time:
- Properly wrap the wellington in plastic wrap or aluminum foil to prevent drying out.
- Store it in the refrigerator until ready to bake.
- Follow the reheating instructions carefully to ensure that the wellington is heated through without overcooking the pastry.
By planning ahead, you can make sure that your vegan mushroom & veggie wellington is ready to go when you need it. But if you’re looking to switch things up a bit, you might be wondering if you can substitute the pastry. Let’s take a look at some alternatives that might work well in this recipe.
Can I Substitute the Pastry?
Substituting the pastry in this vegan mushroom and veggie Wellington recipe can offer a range of textures and flavors. However, it requires careful consideration of the ingredients and techniques to ensure a similar level of success. The traditional puff pastry used in this recipe can be substituted with vegan alternatives such as filo pastry, shortcrust pastry, or even puff pastry made with vegan butter.
When choosing a pastry alternative, it is important to consider the texture and flavor it will bring to the dish. For example, filo pastry is lighter and crispier than puff pastry, while shortcrust pastry will give the dish a denser texture. It is also important to ensure that the pastry is vegan-friendly and does not contain any animal products. Additionally, the cooking time and temperature may vary depending on the pastry used, so it is essential to follow the instructions carefully.
As for pairing with wine, the next section will explore some excellent options that will complement the flavors of the dish.
Pairing with Wine
Pairing this perfect vegan mushroom & veggie wellington with the right wine elevates the dish to a gastronomic experience that transcends the boundaries of taste and aroma. Wine pairings should be approached with a focus on sustainability practices that align with the vegan philosophy of this dish. Here are three suggestions for wine pairings that will complement the flavors of the wellington and create a memorable dining experience:
Pinot Noir: This light-bodied red wine has a delicate flavor that complements the earthy taste of mushrooms and the sweetness of caramelized onions. It also has a low tannin content that does not overpower the dish.
Sauvignon Blanc: For those who prefer white wine, a Sauvignon Blanc pairs well with the lightness of the puff pastry and the freshness of the vegetables. Its crisp acidity cuts through the richness of the wellington, creating a balanced and refreshing taste.
Rosé: A dry rosé with notes of berries and a hint of spice pairs well with the sweetness of the carrots and the earthiness of the mushrooms. It also has a refreshing acidity that complements the richness of the dish.
Pairing the perfect wine with this vegan mushroom & veggie wellington is just one aspect of creating an unforgettable dining experience. The presentation of the dish is equally important, and the next section will explore creative ways to elevate the visual appeal of this recipe.
The presentation of this dish is a crucial element in creating a visually appealing and memorable dining experience. Not only does it entice the senses, but it also adds to the overall ambiance of the meal. A well-presented dish can elevate the dining experience and leave a lasting impression on the guests. In order to achieve this, proper table setting and garnishes play a significant role.
Table setting is an essential aspect of presentation as it sets the tone for the entire meal. A well-set table creates an inviting atmosphere and adds to the overall aesthetic appeal of the dish. When setting the table for this vegan mushroom & veggie wellington dish, it is recommended to use simple, elegant plates and cutlery. The dish itself is the main attraction, so it should be placed at the center of the plate. Surround it with a few simple garnishes, such as sprigs of fresh herbs or edible flowers, to add color and texture to the presentation.
Garnishes are the final touch that brings the dish together and enhances its appearance. The garnishes should complement the flavors of the dish and add visual interest. For this vegan mushroom & veggie wellington, consider using fresh herbs, such as thyme or rosemary, or a few slices of roasted vegetables, such as carrots or zucchini, to add color and texture to the presentation. Remember that less is more when it comes to garnishes, so keep it simple and let the dish speak for itself. By paying attention to the table setting and garnishes, you can create a visually appealing and memorable dining experience for your guests.
|Simple, elegant plates and cutlery||Fresh herbs (thyme, rosemary)|
|Dish at center of plate||Slices of roasted vegetables (carrots, zucchini)|
|Surround with simple garnishes (sprigs of herbs, edible flowers)||Keep it simple and let the dish speak for itself|
Frequently Asked Questions
Can this recipe be made ahead of time and reheated?
When it comes to preparing meals ahead of time, it is important to consider make-ahead tips and reheating instructions. In general, dishes that are reheated tend to lose some of their original flavor and texture. However, certain recipes can be successfully reheated without compromising their quality. In the case of a mushroom and veggie Wellington, it is possible to make the dish ahead of time and reheat it later. To do so, it is recommended to wrap the Wellington tightly in foil or plastic wrap and store it in the refrigerator. When ready to reheat, preheat the oven to 350 degrees Fahrenheit and bake the Wellington for approximately 20-25 minutes, or until it is heated through and the crust is crispy. By following these make-ahead tips and reheating instructions, it is possible to enjoy a delicious and satisfying mushroom and veggie Wellington with minimal effort.
Can I substitute the mushrooms with a different vegetable?
Imagine a painter who has a palette of colors to choose from. Each color has a distinct characteristic and can be blended together to create a unique shade. Similarly, when it comes to substituting mushrooms in the Perfect Vegan Mushroom & Veggie Wellington recipe, there are a variety of vegetable alternatives that can be used to create a new flavor combination. Vegetables such as roasted eggplant, zucchini, or bell peppers can be used to replace the mushrooms, while still providing a delicious and satisfying filling. Additionally, experimenting with different spice blends and herbs can add an extra layer of complexity to the dish. Ultimately, the possibilities are endless and it’s up to the chef to create a wellington that fits their own personal taste preferences.
Can I use store-bought puff pastry instead of making my own?
Incorporating store-bought puff pastry in a recipe is a common practice among many home cooks and professional chefs. Using store-bought pastry can save time and effort while still producing delicious and visually appealing dishes. For those following a vegan diet, there are many options available in the market that cater to this dietary preference, including vegan puff pastry. Vegan puff pastry is made without the use of butter or other animal-derived ingredients, making it a suitable choice for those avoiding animal products. While making homemade puff pastry can be a rewarding experience, using store-bought puff pastry can be just as good and still yield impressive results. It is important to note that the quality of the store-bought puff pastry may vary, so it is recommended to choose a reputable brand and always check the ingredients list to ensure it aligns with dietary restrictions. Overall, incorporating store-bought puff pastry in recipes, including vegan options, can be a convenient and efficient way to produce delicious and impressive dishes.
Can I freeze the Wellington for later use?
If you’re wondering whether you can freeze the wellington for later use, the answer is yes! Freezing tips for this dish include wrapping it tightly in plastic wrap or aluminum foil before placing it in an airtight container. This will help prevent freezer burn and keep the flavors and textures intact. When ready to use, it’s recommended to thaw the wellington in the refrigerator overnight before reheating in the oven. Storage recommendations suggest consuming within 2-3 months of freezing for optimal quality. Overall, freezing the wellington is a convenient option for those who want to prepare ahead of time or have leftovers.
How long does the Wellington need to rest before cutting into it?
Resting time is a crucial step in achieving the optimal texture of a wellington. The wellington should be allowed to rest for at least 10-15 minutes before cutting into it. This allows the pastry to cool and set, preventing it from becoming soggy or falling apart when sliced. Resting time also allows the filling to settle, improving its texture and making it easier to cut and serve. When serving the wellington, consider accompanying it with a side of roasted vegetables or a fresh green salad. This will not only add color and flavor to the plate but also provide a balanced and nutritious meal. To elevate the presentation, consider adding a drizzle of balsamic glaze or a sprinkle of fresh herbs. By following these tips, you can serve a delicious and visually appealing wellington that is sure to impress your guests.
The perfect vegan mushroom and veggie wellington recipe is a combination of a crispy golden crust, filled with a savory and flavorful mushroom and vegetable mixture. This dish is a great option for those who are looking for a vegan-friendly option that still packs a punch in terms of taste and nutrition.
The recipe is easy to follow, and the ingredients are readily available in most grocery stores. Once the wellington is prepared, it can be served as a main course or as a side dish, making it a versatile addition to any meal.
In terms of nutritional value, this recipe is rich in vitamins and minerals, making it a healthy and sustainable option. The combination of mushrooms and vegetables provides a great source of protein and fiber, while the pastry crust adds a satisfying crunch.
Finally, pairing this dish with a glass of wine can enhance the flavors and create a more elevated dining experience. The presentation of the wellington can be just as important as the taste, so it is recommended to take the time to plate the dish in an aesthetically pleasing manner.
In conclusion, this vegan mushroom and veggie wellington recipe is a must-try for anyone looking for a delicious and healthy meal option. The combination of flavors and textures makes it a standout dish, and the nutritional benefits and sustainability make it a guilt-free choice. Give this recipe a try and impress your guests with your culinary skills.

domain: food


The authors of this report review advances in energy efficiency legislation and how it has played out in the market through the year 2011. The report follows 25 energy efficiency policy recommendations made in prior years by the International Energy Agency.
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This publication examines the sectors, technologies and policy measures that will be central in the transition to a low-carbon energy system.
This website was created as a joint initiative between the Pacific Northwest National Laboratory and the University of Maryland in order to develop new opportunities to train university students in the following interdisciplinary areas: (1) integrated assessment modeling; (2) technology strategi
This website provides access to the International Energy Agency’s annual Energy Efficient Market Report.
This database describes energy efficiency policies and measures in about 90 countries. Information was collected with surveys in about 50 countries and literature reviews in the remaining, which included national energy efficiency plans and other maintained databases.
The International Geothermal Association (IGA), founded in 1988, is a scientific, educational and cultural organization. As of 2016, the IGA has more than 5,000 members in over 65 countries.
TRANSrisk conducted 15 case studies that explore the transition to low-carbon economies, including 14 country-level case studies and one at the global and regional level.
This report considers remote prosumers as roof-top solar PV customers in remote areas and islands. It describes how they are deploying renewable energy, some with ambitious plans to meet 100% of their electricity or even final energy needs with renewables.
This report describes how (1) voluntary sustainability standards have grown rapidly in number and importance in global commodity markets over the past decade and (2) the growth is occurring in parallel with growing recognition of the importance of economic drivers in implementing sustainable deve
One of the biggest impediments to further clean energy progress is a lack of capital for technologies that have advanced out of the lab but still require testing and trails before being deployed.


This’s morning’s smh reports that a group of 7 Anglican bishops, led by the bishop of Wangaratta, have written to all MPs in the House of Representative (lower house of the Australian parliament) to urge them to pass Senator Smith’s bill unamended, particular with respect to religious freedoms: A group of Anglican bishops has split […]
Following, not Forsaking Context
Thank you to everyone who got in touch to let me know I got named in today’s Fairfax piece by Elizabeth Farrelly, “When the Anglican church can’t follow its own code” originally titled “When the Anglican church has forsaken it’s own values”. I’ll let the reader decide for themselves what they make of the article. […]
Abusing an Argument? Thinking Harder About the Current Discussions Concerning Domestic Violence and the Church
In the last few weeks a bit of a debate has kicked off here in Sydney over the difficult question of domestic violence (“DV”) and our response as evangelicals, and particularly as Sydney Anglicans, to it. It all began with an article by journalist Julia Baird in the smh, “Submission is a fraught mixed message […]
#LWTE in the smh – more than Big Brother?
fascinating article in today’s smh by Bridget McManus, “SBS’ Living with the Enemy v Nine’s Big Brother: who needs enemies?” exploring where Living with the Enemy fits into the “reality TV” spectrum, In an ironic twist of parallel programming, the reality show that started it all returns to our screens just as a local documentary series […]
Pardon Me for Mentioning…
There’s a great little book just published by Fairfax called “Pardon Me for Mentioning” (link to kindle version). Writers of letters to The Age and The Sydney Morning Herald are poets, dreamers and provocateurs. The overwhelming majority is in search of a better world, even if some disguise their aspiration in a sheath that is crackling dry. They are […]
British Lions Choir
Great little report in the smh Here’s their official recording, based on Men of Harlech, with the original song for comparison. an improvement on this?
Singapore’s “Democracy” – The lessons for applying the Gospel?
A fascinating opinion piece in today’s smh, “Singapore a model for Chinese democracy” by Peter Hartcher. China’s incoming president, Xi Jinping, will take power formally in three weeks, yet he’s given no public hint of his plans. But he gave an intriguing glimpse to the Westerner he’s spent more time with than any other. After […]
Sliding Down the Slippery Slope on Gay Marriage
A few weeks ago I got berated for writing this in a letter to the smh: But what is that ”something else”? How is it to be defined? Why should, as one example, polygamists be excluded from this new arrangement, or even polyamorists? Not to mention other unions which are now at the fringes of […]
Letter in the Herald
Got another letter in today's smh. Over Easter Archbishop Jensen's Easter message was quoted in the paper, Meanwhile, the subject of death dominated the Easter message from the Anglican Archbishop of Sydney Dr Peter Jensen, who also took on a sombre note. “People talk glibly about 'death with dignity'. I can take the idea of […]
Getting Jesus Right - Letter in the smh
There's been an ongoing debate in the smh about Jesus and homosexual behaviour, generated by the story of a Christian school and a self-identifying gay student. As always, good points are made but the usual cliché, “Jesus said nothing about homosexuality”, was aired a few times. Here's my published response, Interpreting the Gospel truth There […]


CROSS-REFERENCE TO RELATED APPLICATIONS
The present application claims priority to application No. 102 29 350.3, filed in the Federal Republic of Germany on Jun. 29, 2002, which is expressly incorporated herein in its entirety by reference thereto.
FIELD OF THE INVENTION
The present invention relates to a method for actuating a holding brake. Such holding brakes are used in drives having electric motors, in order, for example, to stop the axis driven by the motor when the electric motor is de-energized and, therefore, is not able to assure a reliable stoppage of the axis.
An example of an application area for holding brakes is numerically controlled machine tools. For each of the axes of such a machine tool, a drive is provided, the motor of which is controlled via a closed-loop control structure, including, for example, positional controllers, speed controllers and current controllers. In this example, positional values are input by a numerical control and are then converted by the control structure into drive signals for the power circuitry of the motor. In the control parameter setting, the decision is made as to how precisely the drive, including the motor, power circuitry, and control structure, realizes the inputs from the numerical control. Thus, in a PI controller, it is, above all, the gain factors in the proportional and integral parts of the controller that may be important. They determine the intensity of the system's reaction to a deviation from the particular setpoint value.
The drive of a machine tool is, in fact, able to hold an axis in a preset position. However, this is no longer effective when the drive is de-energized, for example due to a power failure. For that reason, on machine tools, it is conventional to provide mechanical holding brakes as well, which are used in the currentless state. To release these holding brakes, a current must flow, for example, through an electromagnet. The need arises, above all, for suspension axes to be stopped via such holding brakes, since without drive control, a movement of the axis can be caused by the gravity of the suspended load.
If it is intended to stop an axis of a machine tool, then it may be an important consideration that the time of the axis-drive control overlap with the time in which the holding brake has already been engaged. Otherwise, one risks a short time span in which the axis is neither stopped by the drive nor by a holding brake.
The control parameters of a drive are optimized for an operation without an engaged holding brake. In a machine tool, in particular, the parameters are often adjusted in a manner which will allow the path deviations of a tool to be corrected very aggressively, in order to keep following errors or servo lag to a minimum. However, the conditions change completely when the holding brake is engaged, since the motor of the drive now suddenly experiences a substantially higher load. This leads to undesirable oscillations in the drive, which can be perceived by a whistling of the motor, for example. These oscillations are not only unpleasant for the operator, they also subject the holding brake to increased wear. It can even happen that the holding brake breaks loose, since the sliding or dynamic friction of a holding brake is distinctly less than the static friction.
Japanese Patent Publication No. 2000-47732 describes, when releasing a holding brake, to switch over between different gain factors in the control loop of a servo drive. By applying a high gain factor immediately after the holding brake is released and by switching over to a lower gain factor some time later, on the one hand, an axis should be prevented from falling and, on the other hand, oscillations in normal operation should be avoided. To avoid oscillations given a simultaneously active brake and active control, however, this procedure is not goal-directed when the brake is engaged, since it is precisely in this case that high gain factors lead to vibrations.
If, as a general principle, the control parameters are selected such that no oscillations occur even when the holding brake is engaged, then this has a negative effect on the quality of the control loop. The same applies to the use of filters in the control loop which avoid such oscillations, even if they are also active when the holding brake is not activated.
It is an object of the present invention to provide a method for actuating a holding brake which may enable oscillations to be avoided or greatly reduced, given a simultaneously active holding brake and active control.
The above and other beneficial objects of the present invention may be achieved by providing a method as described herein.
At this point, to actuate a holding brake of an electric drive having a motor and control loop, it may be provided to adapt at least one of the control parameters of the control loop in a first step such that, given an applied holding brake, oscillations may be avoided or greatly reduced and, in a second step, to actuate the holding brake.
The foregoing is based on the realization that, on the one hand, given an activated holding brake, a high positioning accuracy may not be required and, on the other hand, a reliable arresting of the driven axis may be possible, even given control parameters which are distinctly changed in comparison to normal operation.
Tests have shown that excellent results may be attained by reducing the gain factors in the proportional and integral parts of a PI-controller, in particular of an rpm or speed controller, by a factor of between two and ten, approximately 100 ms prior to engaging the holding brake. In this manner, oscillations at the moment of the brake application may be able to be nearly completely avoided.
When the switch is made to new control parameters, it may be assured that no change occurs at the output of the particular control loop. A change may lead to unwanted and possibly dangerous movements of the drive. For that reason, a correction value may be fed to the control loop to prevent any change at its output. This may be achieved in a controller having an integral part by adding a correction value to the integrator. This correction value is calculated such, for example, that the sum from, first of all, the deviation from the setpoint value, multiplied by the original proportional gain factor and, second of all, from the integrated deviation from the setpoint value, multiplied by the integral gain factor, corresponds precisely to the sum from, first of all, the deviation from the setpoint value, multiplied by the reduced proportional gain factor and, second of all, from the corrected content of the integrator, multiplied by the integral gain factor. Since, given a reduction in the gain factors, the content of the integrator may be expanded, this will be called a loading of the integrator.
The present invention may be able to be simply implemented using digital controllers, since, in this case, the integrator may be able to be loaded by a simple addition in the memory register of the integrator. The correction value may be calculated, for example, in the software of the numerical control.
Besides the gain factors of the controllers in the control loop, other control parameters may also be adapted in the control loop. As mentioned further above, filters may also be provided, the filter parameters of which, such as frequency, attenuation or time constant, may be effectively adapted to avoid oscillations. Here as well, an important consideration may be that no change occur at the output of the control loop which may be a sudden disturbance to the motor, and may then have to first be compensated by the control again.
The method described for actuating a holding brake may also be used for releasing a holding brake. For this purpose, given an engaged holding brake, the controller of the drive is initially put in operation with control parameters which may avoid or greatly reduce the oscillations. Only then is the holding brake released, and a short time later, possibly in consideration of a suitable correction value, is the switch made to the control parameters required for a high control performance.
The method according to the present invention may be suited for rotary drives and/or for linear drives.
Further aspects of the present invention and details pertaining thereto are derived from the following description of an example embodiment, on the basis of the Figures.
In the method described herein, it may not necessarily be a question of the sequence of the two steps. A functional sequence is also possible, where holding brake B is first engaged, and, only then, possibly only in response to the occurrence of oscillations, are gain factors KP, KI reduced. In some instances, however, additional outlay may be required to detect the oscillations, and oscillations may no longer be able to be completely avoided. When releasing holding brake B, it may be, however, practical to reverse the described sequence, since controller R is put into operation here with reduced gain factors KP, KI, and higher gain factors KP, KI are not employed until after holding brake B is released. Here, as well, a change at the output of controller R may be avoided, as described.


text:
Say this for Republicans: They didn’t waste a lot of time claiming victory on election night. After failing for the second time in a row to win back the Senate, Sen. John Cornyn took the road less traveled and told the truth. “We have a period of reflection and recalibration ahead for the Republican Party. … Clearly we have work [Read More]
Michael Ramirez is the two-time Pulitzer Prize-winning cartoonist for Investors Business Daily. Please contact your local newspaper editor if you want to see Michael Ramirez's cartoons in your hometown paper.

domain: politics


text:
noun, plural pa·le·ae [pey-lee-ee] /ˈpeɪ liˌi/.
- a chafflike scale or bract.
- the scalelike, membranous organ in the flowers of grasses that is situated upon a secondary axis in the axil of the flowering glume and envelops the stamens and pistil.
noun plural paleae (ˈpeɪlɪˌiː) or pales botany
- the inner of two bracts surrounding each floret in a grass spikeletCompare lemma 1
- any small membranous bract or scale
Plural paleae (pā′lē-ē′)
- The inner or upper of the two bracts enclosing one of the small flowers within a grass spikelet.
- The chaffy scales on the receptacle of a flower head in a plant of the composite family.

domain: agronomy


text:
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Uncharted 3: Drake's Deception is most spectacular, tightly-directed, addictive and totally escapist adventure ever to grace a games system.
I rounded a crumbling wall to be faced with glaring sunlight. Suddenly, an explosion rocked me off my feet and I dived for the pitiful shelter offered by a collapsed column. I fired wildly and blindly back in the direction of the enemy and grinned with satisfaction at the sound of a weapon clattering to the ground, abandoned by dead hands. Breaking cover in search of better ground, I was stopped short - A heavy rifle-butt smacked me in the face and scattered me to the ground. Scrambling across the floor, I picked myself up to face my attacker and swung for him, fists wheeling. The soldier's blocks were too effective, but even as a competent boxer he didn't guard the grenade on his belt as effectively as his face. I pulled the pin free, leaving the deadly pineapple strapped to his waist. I dived for shelter as my hapless assailant tugged in futility at his ammo belt.
Uncharted 3 borrows as much from its own legacy as a century of adventure cinema. It's easy to take it at face value and point out the moments which feel like a retread of Uncharted 2's ground. On a similar scale, The Last Crusade could be taken as a reworking of Raiders of the Lost Ark's themes. But, just as fans of Indiana Jones would know the important differences between those two films, so will those who love the Uncharted series will be as equally aware of Uncharted 3's distinctive character and dramatic action.
It's easily the most blockbuster ride of the series. Without giving too much away, I can name-check action sequences involving water, horses, planes, sand and busy markets which are all genuinely thrilling. There's plenty of big action and explosions even in the most basic of encounters.
Despite the increase in bombast, Uncharted 3 is a far more serious journey though. This can mean that at times I missed the easy and carefree writing of Uncharted 2: Among Thieves. Sadly, there are few moments here which raise a smile as much as the previous game's references to Chloe's backside, clowns or "there's a man above you". However, Uncharted 3's ensemble cast weaves a gripping narrative, with some genuinely heartfelt scenes between Drake, Elena, and Sully which push the story to another level. The believability and - more importantly - the maturity of the drama is as impressive as the action set-pieces.
The maturity of the drama is as impressive as the action set-pieces.
Even for all of this, it is too on-rails at times. There were moments where I tried to move the character in the wrong direction, simply to see if I was still in control. The previous game balanced free action with set-pieces almost perfectly, but Uncharted 3 leans too much towards directed spectacle. Heavy Rain divided audiences with its occasional lack of interactivity, and there are moments where Uncharted 3 plays in a very similar way, especially in the opening levels.
At times I felt I was simply pressing the controller forward to allow a cut-scene to play out. The tight direction means that, taken as a whole, Uncharted 3's narrative pacing is masterful. Unfortunately, this results in a game-play cost -- an overly slow opening and a some lengthy mood pieces which already feel tiresome on the first play through.
On the other hand, there are moments of emergent narrative which grow from the action. I found it easy to become embroiled in a tussle with an enemy who perhaps caught me off-guard, or neatly evaded my pursuit or even provided me with some slapstick comedy as I smashed a jar over his head.
In fact the melee combat is a vast improvement and the ability to grab nearby objects - or pull the enemy's grenade pin as in my story - is a great innovation. Hand combat may not be as fluid as Batman: Arkham City, but then Drake is not as all-powerful as the caped crusader and the action here far better matches the hero's slugging. In fact, the "brute" battles which provide mini-boss moments are very reminiscent of Indy's fisticuffs with oversize goons, as he desperately lands punch after punch onto an almost unflinching opponent. This mechanic lends masses of character to the action.
The real star of Uncharted 3: Drake's Deception is Nate and the environments around him. As the player runs through crowded environments, Drake will occasionally put a hand on a wall for balance, or even to push in a new direction. One moment which particularly impressed me was where I had stopped running, but because I was on uneven ground, Drake placed one foot on a small rock for steadiness. What makes this game so magical is the hundreds of tiny moments like these which add up to an incredible experience. These are moments which I know can't be easily reproduced, but of which I know there will be many more.
The locations are breathtaking and rendered with an incredible fidelity. Each is drawn with a painterly eye and Uncharted 3 promises some settings rarely seen in games of this nature. For any level which bears comparison to one in another game, there will be three others which feel truly fresh.
Uncharted 3's winning addition is the inclusion of split-screen multiplayer.
Uncharted 3's winning addition is its split-screen multiplayer. Not only does this enable me to enjoy the narrative co-op levels with my other half, but the split-screen also allows a friend to join me in mixed online matches which is a fantastic bonus. There are also a wealth of multiplayer modes including some interesting new three-team options. With the addition of a dedicated LAN multiplayer mode for real enthusiasts, the developers have made a huge effort to make a multiplayer game with something for everybody.
But, as I say, the real strength of Uncharted 3 is the unfolding drama. So much so that even detailing the incredible locations would deny you the sheer thrill of surprise upon encountering them for the first time. Uncharted 3 is a stunning journey and one that I recommend that you take as soon as possible.
With so many different perspectives it can be hard to know where to start - a little like walking into a crowded pub. Sorry about that.
But so far we've not found a way to streamline our review output - there's basically too much of it. So, rather than dilute things for newcomers we have decided to live with the hubbub while helping new readers find the columnists they will enjoy.
Our columnists each focus on a particular perspective and fall into one of the following types of gamers:

domain: entertainment


text:
Island states – from vast Greenland to microstates - are scattered around the
globe in three of the five oceans and several seas. They share common
characteristics, namely very small populations, unique cultures, sensitive
limited funds and human resources, and fragile economies that can be
and distorted by a major oil or mineral find. Because of the very nature of
states, the ocean wields great influence over their physical and socio-economic
infrastructure and resources.
Economic development and eradication of poverty are the two most crucial
concerns for many island states. Thus, with limited resources and low adaptive
capacity, these islands face the sizable challenge of meeting the social and
needs of their populations in a manner that is sustainable. Many have also
tax havens. Yet despite the economic windfall, a finance sector that crowds out
a traditional island economy can create challenges.
Menas Associates has developed a particular expertise on the impact of major development
projects on small and isolated communities. We have undertaken integrated
assessments on several potential new oil provinces and have advised governments
future of small dependencies.
We have a wealth of experience and expert insight into the different issues at
stake throughout all phases of the business cycle, from market entry to exit,
tailor our consultancy packages to suit our clients' individual needs. We
believe it is imperative for international companies working in any one of the
states to be aware of the opportunities and the risk in their operating
environments in order to make well-informed, strategic business decisions.

domain: economics


text:
To understand the relationship between the cerebellum and the vestibular system
To learn to distinguish cerebellar from corticospinal (pyramidal) signs
NTA Ch. 10
Key Figs: 10-2; 10-3; 10-5; 10-7; 10-8; 10-9; 10-10; 10-20; 10-22
#8 Head tilt and unsteady gate; CC8-1
Be able to identify all structures listed in key terms and describe briefly their principal functions
Use neuroanatomy on the web to test your understanding
D-1a Organization of cerebellum
The cerebellum consists of pairs of deep nuclei (fastigial, interposed, and dentate) and an overlying cortex. The principal functional circuit of the cerebellum is that information is distributed both to the deep nuclear neurons and to cortical neurons (left side of slide). Information routed through the deep nuclei is modulated by cerebellar cortical projection neurons (Purkinje cells), whose output is inhibitory. The right side of the slide shows the key features of the functional organization of the spinocerebellum, cerebrocerebellum, and the vestibulocerebellum.
Identify the terntorium. Another fold of dura mater, the falx cerebelli, separates the posterior aspects of the two lobes of the cerebellum at the posterior-cerebellar incisure. The cerebellum fills much of the posterior fossa. Using the plaster model of the brain stem, locate the superior, middle, and inferior cerebellar peduncles, which is where the cerebellum is connected to the dorsal part of the pons and medulla. What are the fiber compositions of the three cerebellar peduncles?
M-1 Midsagittal MRI
Identify the various components of the brain stem. Notice the spatial arrangement of the pons, fourth ventricle and cerebellum. What portion of the cerebellum is imaged in this slide? What are the functions of this portion of the cerebellum?
Using this slide, review the arterial supply to the cerebellum. Locate the vertebral and basilar arteries on the ventral surface of the brain stem, and branches arising from them: the posterior inferior cerebellar artery, the anterior inferior cerebellar artery and the superior cerebellar artery.
cblmnucs Cerebellar nuclei (movie)
D-12 Cerebellar circuits
Prior to examining the microscopic anatomy of the cerebellum, we will want to consider its input/output organization and local circuits. Use slide D012 to review the major elements of the cerebellar circuits and the glomeruli.
The cerebellar cortex has an intricate synaptic organization whereby two main excitatory inputs—the mossy and climbing fibers—determine the activity of only one output system—the Purkinje neurons (NTA Fig. 12-12). There is also a serotonergic and noradrenergic innervation of the cerebellum. The climbing fibers, and to a lesser extent the mossy fibers, also impinge upon the neurons of the deep cerebellar nuclei, possibly providing them with background excitation. Climbing fibers, all of which originate from the contralateral inferior olivary nucleus, wrap around the Purkinje neurons and make numerous synaptic contacts on smooth portions of the somatic and dendritic membrane and on small spines of Purkinje cell dendrites. Each Purkinje neuron receives only one climbing fiber. Excluding the aminergic projection, all other sources of cerebellar input give rise to mossy fibers. (The aminergic projection is not limited to the molecular layer.) Mossy fibers do not terminate on Purkinje cells directly, but rather on the dendrites of granule cells. The granule cells—the only excitatory neuron in the cerebellar cortex—send their axons into the molecular layer where they bifurcate to give rise to parallel fibers. Each parallel fiber extends about 2 mm along the folium and intersects the dendrites of many Purkinje neurons, making one, or at most, a few synapses with each Purkinje cell. In contrast to the small degree of divergence between climbing fibers and Purkinje cells, there is enormous divergence in the mossy fiber input to the cerebellar cortex.
Excitatory and inhibitory interneurons within the cerebellar cortex modulate the incoming excitatory information to determine which Purkinje cells fire and for how long. Purkinje cells send their axons to the deep cerebellar nuclei and to the vestibular nuclei, where they inhibit the ongoing activity of neurons in these nuclei.
There are three classes of inhibitory interneurons: the stellate cells, the basket cells, and the Golgi neurons. In the molecular layer, the stellate and basket cells, which receive excitatory input from the parallel fibers, establish inhibitory synaptic contacts with the Purkinje neurons, the former at the level of the distal dendrites, the latter at the proximal dendrites and soma. The third inhibitory interneuron is the Golgi cell. It also receives its principal input from the parallel fibers in the molecular layer (where it has an elaborate dendritic tree) but distributes its terminals back to the granule cells. This extensive network of inhibitory interneurons results in sharpening the borders of focally excited populations of Purkinje neurons and in cutting off the input after it has been received. Thus, a localized mossy fiber input produces the brief firing of a sharply defined population of Purkinje neurons.
Under the light microscope small clear spaces can be seen within the granular layer. These are the cerebellar glomeruli which contain the bulbous expansions of mossy fibers (the major presynaptic element), surrounded by dendrites of granule cells (the major postsynaptic element) and axons of Golgi neurons (the other presynaptic element). The entire complex is surrounded by a glial sheath. The glomeruli are the principal sites where mossy fibers make their synaptic terminations.
D-6 Overview of layers and cellular elements
Examine slides D-6 (low-power view) and D-7 (medium-power view) of sections through cerebellar folia in Nissl-stained material. Observe the three layers: molecular, Purkinje, and granular.
The relatively acellular molecular layer lies just beneath the pial surface. The two types of neuron found in this layer are (1) the stellate cells (small neurons located in the outer two-thirds of the molecular layer), and (2) the basket cells, which are located near the Purkinje cell bodies. The dendrites of the basket cells extend upward in the molecular layer, toward the pial surface. Their axons arise from one side of the cell bodies, making multiple synaptic contacts on the somata and axon hillocks of Purkinje cells. One basket cell may contact as many as 10 Purkinje cells and each Purkinje cell may receive contacts from several basket cells.
The innermost layer of the cortex is the granular layer. This layer is packed with neurons. In the Nissl-stained slide (D-7) this layer appears to be composed of closely packed nuclei ranging from 5 to 8 µm in diameter. Occasional clear spaces are the sites of cerebellar glomeruli, which do not stain by the Nissl method. The granular layer is primarily composed of granule and Golgi cells. There are about 1/10 as many Golgi cells as Purkinje cells.
D-7 Overview of layers and cellular elements
See text for D006
D-8 Purkinje cells - silver stains
Immediately beneath the molecular layer is a single layer of Purkinje cell bodies. These are large, flask-shaped neurons whose dendrites arborize upward into the molecular layer and whose axon descends into the white matter beneath the cortex. The axons of all other neurons of the cerebellar cortex are intrinsic to the cortex.
D-9 Purkinje cells - silver stains
This is high-power view of a Purkinje neuron. A basket cell axon and several basket synapses also can be seen.
This is a transverse section through a cerebellar folium. Notice the axons of basket cells running parallel and close to the Purkinje cell layer.
C-7 Spinal cord - ascending and descending pathways
Review the locations of the dorsal and ventral spinocerebellar pathways
X-5 Spinal cord - myelin stain
On these slides we will consider the origin of the spinocerebellar pathways and where in the spinal cord white matter they ascend. Review basic spinal cord anatomy on this slide (regions of the gray matter and white matter; identify the four levels). Where are the cells of origin of the DSCT and VSCT located?
What is the rostral-caudal distribution of these cells?
A-4 Spinal cord-Lumbar crush - myelin stain
Examine slide A004 (lumbar crush) for degeneration of the spinocerebellar tracts. Do they ascend on the ipsilateral or contralateral side? Through which peduncles do they enter the cerebellum?
These afferent pathways project to the cerebellar cortex as well as to the deep nuclei, in particular, the interposed nuclei. Information from spinal levels is conveyed to the cerebellum by both direct paths and indirectly by a relay in the brain stem. The dorsal and ventral spinocerebellar tracts are direct paths that convey input from the legs. The cuneo- and rostral spinocerebellar pathways are direct paths that convey information from the arms.
(a) Dorsal spinocerebellar pathways. The dorsal spinocerebellar tract (DSCT; NTA Fig. 10-7A) relays information from peripheral receptors in the leg and lower trunk to the cerebellum. Primary afferent fibers enter the dorsal columns and ascend and descend a few segments. Collaterals of these fibers re-enter the spinal gray matter and synapse on cells of Clarke’s nucleus located in the medial part of the lamina VII from the T1 to the L2 level in humans. The dorsal spinocerebellar tract arises from the cells of Clarke’s nucleus. These cells send their axons into the ipsilateral lateral columns. The axons ascend to the medulla whereupon they enter the ipsilateral inferior cerebellar peduncle to terminate finally in the ipsilateral leg areas of the cerebellar cortex. The cuneocerebellar tract is the arm equivalent (i.e., C1 to T4-5) of the dorsal spinocerebellar tract (NTA Fig. 10-7A). The cells of origin of this tract are located in the accessory (or external) cuneate nucleus. From this level the cuneocerebellar fibers course with the dorsal spinocerebellar tract fibers and terminate in the arm area of the ipsilateral cerebellar cortex. The receptor types associated with these tracts include muscle spindle afferents and tendon organ afferents as well as cutaneous mechanoreceptors. Dorsal spinocerebellar and cuneocerebellar tract cells receive afferent input from restricted parts of the body and have small receptive fields. These tracts participate in the fine control of posture and movement.
Lesions of spinocerebellar pathways occur in a group of important degenerative diseases, such as Friedrich’s ataxia. This is a familial disease in which stricken individuals make movements that are uncoordinated (i. e. ataxic). This motor disorder is attributable, in large measure, to demyelination of spinocerebellar tracts. In addition, there exist a large number of degenerative conditions collectively known as the olivo-ponto-cerebellar atrophies.
X-20 Intermediate medulla
Identify the accessory cuneate and vestibular nuclei and the inferior olive. What are the connections and functions of these nuclei? Identify the inferior cerebellar peduncle. What cerebellar afferents course through this peduncle?
Afferent fibers from the vestibular nerve and nuclei reach the flocculonodular lobe as well as parts of the posterior vermis via the inferior cerebellar peduncle. These inputs are especially important in the control of eye movements, posture, and movements of the head and neck.
(c) Relay nuclei for indirect spinocerebellar paths. The lateral reticular nucleus (LRN), located just lateral to the inferior olivary nucleus, projects entirely to the cerebellum via the ipsilateral inferior cerebellar peduncle. This projection is relatively diffuse and reaches the entire cerebellum. The LRN receives its input from spinal neurons as well as descending input from the cortex and red nucleus.
Neurons of the inferior olivary nuclei project to all parts of the contralateral cerebellar cortex in a precise topographic fashion via the inferior cerebellar peduncle and end as climbing fibers. Spinal afferents coursing in all quadrants of the spinal cord (including the dorsal columns) reach the medial portions of the principal olive and the dorsal accessory olive. These olivary neurons then project to the cerebellar vermis and the intermediate part of the cerebellar hemisphere. Olivary neurons also receive descending input from midbrain and cerebral cortex. One of these inputs is from the ipsilateral red nucleus (parvocellular division) by way of the central tegmental tract.
X-25 Rostral medulla
The inferior olive and the inferior cerebellar peduncle can be identified on this slide. Identify the medial and inferior vestibular nuclei. What class of cerebellar afferents does the inferior olive give rise to? In addition to the olivary axons, what other cerebellar inputs course through the inferior peduncle?
The four pairs of deep cerebellar nuclei can be identified on this slide. The dentate nucleus is easily distinguished from the other deep nuclei. Identify the vestibular nuclei. The pontine nuclei also can be seen on this slide. From what structure do the pontine nuclei receive most of their input? Through which peduncle do the axons of the pontine nuclei project?
X-37 Rostral pons
Identify the superior cerebellar peduncle. Most of the axons of the peduncle that are located laterally have not yet decussated, whereas those located close to the midline are decussating.
X-40 Caudal midbrain
This is the principal level of the cerebellar decussation.
X-45 Superior cerebellar peduncle and cerebellothalamic and cerebellorubral fibers
The cerebellar fibers have all decussated by this level. They are more dispersed. They are now termed the cerebellorubral and cerebellothalamic tracts. From which deep nuclei do most of the fibers in the peduncle originate? Where specifically do the fibers from the different nuclei project?
C-5 Parasagittal section through brain stem and cerebellum following injection of HRP conjugated with wheat germ agglutinin (HRP-WGA) in red nucleus.
In this slide, which you used in the motor pathway lab, the red nucleus of a cat was injected with a tracer that is transported retrogradely and anterogradely. Note the retrograde labeling of cell bodies in the cerebellum and anterograde labeling of rubrospinal tract fibers. Can you identify which deep cerebellar nuclei are labeled? (Slide courtesy of Dr. Alan Gibson, Barrow Neurological Institute.)
X-75 Ventral lateral nucleus of the thalamus
Identify the ventral lateral nucleus. Where is the ventral lateral nucleus located in relation to the ventral posterior nucleus? To what region of the cerebral cortex does the ventral lateral nucleus project?
X-150 Oblique section through the superior cerebellar peduncle
The section shown in this slide is cut in the same plane as the superior cerebellar peduncle. Use this slide to review the “ascending” cerebellar efferent pathway: from the cerebellar cortex to the deep nuclei, and then to the red nucleus and ventral lateral nucleus. Be certain to identify the plane of this section on the brain stem model. On this slide, review the anatomical basis of the presence of ipsilateral signs with cerebellar damage (Hint: double-crossed).
X-100 Sagittal section, close to the midline
This section cuts through the decussation of the superior cerebellar peduncle. The red nucleus, a major recipient of the axons in the superior cerebellar peduncle, can also be seen on the slide. What is the other major termination of the superior cerebellar peduncle?
Key Structures and Terms Stellate
(Try to remember which cells are in which layers)
Cerebellar Subdivisions and Nuclear Groups:

domain: medical


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Title: LINE COOK
Reports to: Ex Chef/Sous Chef
Summary of Position:
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties & Responsibilities:
Reports to work on time in the proper uniform.
Refer to Daily Prep List at the start of each shift to ensure that it has been completed in adherence to portioning and recipe standards.
Prepare a variety of meats, seafood, poultry, vegetables and other food items in ovens, grills, fryers and a variety of other kitchen equipment with strict adherence to recipe standards.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe standards.
Maintains a clean and sanitary work station area including tables, shelves, grills, fryers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Exc. Chef, Sous Chef or Manager on duty.
Job Type: Full-time
Salary: $12.00 to $13.00 /hour


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Some cool cnc fabrication images:
Zaha Hadid: Form in Motion 002
Image by Associated Fabrication
Images of the exhibition "Zaha Hadid: Form in Motion" at the Philadelphia Museum of Art, built and installed by Associated Fabrication.
Design by Zaha Hadid Architects.
Client: Philadelphia Museum of Art
Materials: EPS foam, resin, MDF, plaster, acrylic paint.
Completed September 2011.
Images copyright 2011 Philadephia Museum of Art.

domain: artistic


Max Peralta Hospital in Cartago province has confirmed that a patient died last week of complications caused by AH1N1, also known as swine flu.
Hospital director Alexánder Sánchez Cabo said the man’s health conditions worsened because he suffered from obesity, a risk factor for influenza patients.
Another five people between age 30 and 60 are currently hospitalized with respiratory problems in the country, and doctors are waiting for tests results to confirm whether they have the virus.
As a preventive measure hospital officials at Max Peralta this week restricted visits to only two per patient.
Xiomara Badilla, coordinator of epidemiological surveillance for the Social Security System, or Caja, said the agency does not consider the situation an outbreak, as the number of cases is still within the average for seasonal flu cases.
Possible case in northern region
Officials at the San Carlos Hospital, in northern Alajuela province, also reported the death of one man, age 48, from complications with a respiratory virus.
However, they are still waiting for results of clinical tests to determine whether the man had the AH1N1 virus. If confirmed, he would be the fourth victim this month registered in the country’s northern region.
Over the weekend, the hospital admitted 25 patients with respiratory problems. Officials were forced to increase sanitary measures in the emergency room, and to temporarily suspend all visits to patients, except for very special situations.
Records from San Carlos Hospital indicate that a total of six people died of AH1N1 virus in 2014.
The Caja’s Badilla asked the population to remain calm but maintain all preventive measures to avoid the spread of respiratory diseases.
Doctors recommend frequent hand-washing and covering one’s mouth and nose when coughing or sneezing. They also recommend using only disposable tissues and remaining alert for symptoms such as high fever and breathing problems.


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The Hanoitimes - The Culture-Tourism Week officially opened in Phu Yen on April 25, which is designed to introduce the unique local culture and promote tourism potential of the province, thus attracting more investments in the locality.
This is also one of the events marking the death anniversary of Hung Kings (the 10th of the third lunar month, which falls on April 25 this year) and the 43rd anniversary of the Liberation of the South and National Reunification Day (April 30).
The programme, to last until May 1, will take place in Tuy Hoa city, Song Cau town and Tuy An district with ten major activities, including a tour to Dai Lanh Cape, the easternmost point of the country which is the first place in Vietnam to see the sun rise, and a Bai Choi singing festival.
On this occasion, ceremonies will be held to receive the title of Special National Relic Site granted to Hon Yen (Yen Islet), and announce Prime Minister Nguyen Xuan Phuc’s decision on the master plan for Xuan Dai Bay national tourism site.
Phu Yen, a south central province with more than 200 km of coastal line, is seen as one of the most famous tourist sites thanks to its beautiful landscapes and pristine beaches.
Previously, the province was barely on Vietnam’s tourism map until the “Toi thay hoa vang tren co xanh” (Yellow Flowers on the Green Grass) movie. Viewers were stunned by Phu Yen’s beautiful natural landscapes shown in the film. Numerous people have flocked to Phu Yen to experience its indigenous culture, scenic landscapes and local food.
In 2017, Phu Yen welcomed 1.4 million visitors and earned about VND1.2 trillion (US$52 million). The province aims to attract more than 2 million visitors by 2020 to generate an estimated tourism revenue of VND3.1 trillion (US$136 million), according to Phu Yen Department of Culture, Sports and Tourism.

domain: travel


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Located in 25 minutes walking distance from Riocentro Convention Center, the 3-star Condominio Freedom offers individual rooms. The property features parking and a lift.
Riocentro is within 25 minutes' walk away.
Rooms of Condominio Freedom are appointed with a kitchenette, an iron with ironing board, free wireless internet, flat-screen TV and a microwave.
Nomangue are situated in a beach area, about 750 meters away of the property.
The hotel enjoys a convenient location within 25 minutes' drive from Galeão–Antonio Carlos Jobim International airport.
Guests can take advantage of housekeeping and laundry.
A swimming pool, a picnic area and barbeque grills are offered for the use of guests. On-site fitness facilities include a fitness centre and a gym.


In its ongoing efforts to repair roads severely damaged by hurricanes Irma and Maria, the Department of Public Works (DPW) will begin work on Mandahl Road (Route 42) on Tuesday, Feb. 20.
The emergency repairs will take place in the area of Tabor and Harmony, and will entail the installation of two retaining walls, drainage improvements, guardrails and paving. Traffic will be limited to one lane through the use of temporary traffic signals for the duration of the project, which is expected to last about six weeks, according to a press release issued Friday by DPW.
This project is fully funded through the Federal Highway Emergency Relief Program and is being managed by Eastern Federal Lands Highway Division.
Follow DPW on Facebook @usvidpw if more information is needed.


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The national karate teams of Turkey and Ukraine returned to action with a joint training camp, held with coronavirus restrictions in place.
Both countries gathered in Turkish city Antalya for their first camp of the "new normal" period.
Thirty-five athletes were involved over 10 days, alongside five members of coaching staff.
Some of the athletes were preparing for next year's Tokyo 2020 Olympic Games, which have been pushed back a year due to the global health crisis.
Karate is due to make its debut on the sports programme in the Japanese capital, with both kumite and kata included as part of the schedule.
The Turkish Karate Federation has battled against the pandemic, and hosted a huge kata tournament in the city of Sakarya in September.
This event, held under strict COVID-19 safety guidelines, attracted hundreds of people across four days.
At least 1,800 athletes from 700 clubs were present at the Serdivan Sports Hall.
The competition focused on the non-contact kata discipline, with competitors in the children's, youth, cadet, junior and senior categories participating in the event.
Face masks were mandatory, while everyone present was expected to practice social distancing.
Spectators were also not allowed at the competition, which was called a "success" by the World Karate Federation.


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Handcrafted Ebony Wood
Serving up plenty of style & comfort with this streamlined and sleek design made of ebony wood.
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domain: design


This will keep the brackets out of the.
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Photo by Norman Wong
Brendan Canning of Broken Social Scene will release a new solo LP on October 1... and it really is titled You Gots 2 Chill. The album was recorded by Canning on his own and will be released via his own label, Draper Street/SQE. Download new track "Plugged In" via the widget below.
This is his second solo record following 2008's Something for All of Us. According to a press release, it's more "homespun," "hushed," and "private." Other song titles include "Post Fahey" (referencing experimental guitarist John Fahey), “Never Go to the Races”, “However Long”, “Makes You Motor”. Two tracks, “Long Live Land Lines” and “Once a Lighthouse”, were recorded through his voicemail.
Since the last record, Canning has participated in such endeavors as a Lindsay Lohan film score and a revival of his band Cookie Duster. He is currently working on an "interactive video-game/film project that involves director David Cronenberg selling his intellectual property to a biotech lab," according to a press release.
Watch the video for 2008's "Hit the Wall":


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Works on Paper
scanographs of unique paper objects
Paper is an endangered medium. It is a technological tool, an essential partner in the evolution of civilization. It is the preeminent vehicle for personal expression, the dissemination of information, ideas, and thoughts, both personal and social. Now, almost all forms of personal expression can go from conception to archive without ever touching a material/physical surface. Works on Paper examines the intimacy and beauty of the hand or print mark (typewriter/printer), and the use of a medium, which in time, may pass into obscurity.
I began this series in 2004 with original documents - letters, postcards, small notes, musical scores, and found ephemera. As a photographer I am always concerned about paper(s) and its characteristics in printing. I was inspired to do this because of its fading use in many areas of my life.
Each paper artifact becomes the media itself. To create the images, I use the digital flatbed scanner as a camera and treat the paper as if it was film. It is backlit during the scanning process just as flim or a slide would be. What results is a translucent image of both sides of the paper. Similar to a paper negative or photogram (think of William Henry Fox Talbot’s 1840 photogram of a Byron poem), this photographic process that has grown in use over the past decade and has been dubbed “scanography”.
Scanography:Using the scanner as the camera, is a rediscovery of image making. It's reminiscent or mirrors, in both process and aesthetics, the historic images of those first photograms and cyanotypes. Particularly in the use of botanical objects, which to me is not surprising.
For some primordial reason when a new image making process or technique is created we innocently throw nature onto its surface, as some kind of ongoing test. Perhaps looking to see if it can match our own perceptual abilities and/or move beyond it. Scanography, to my estimation has come the closest to fulfilling this goal. Rather than a still life or a photographic documentation, through this process, the found papers and letters are transformed into portraits. In a sense it depicts their humanity.