text:
Chapter 933:The Death of One
”Right here? ” Faye Liying subconsciously asked. She couldn ’t resist the urge to look at the Trueborn captives, curiosity blazed in her eyes accompanied by a glow of vigilance. The others also did the same. They were all elites, and they were aware of the nature of Trueborn, especially after seeing the Ravenous Edge Starfield ’s former Earthly Saint, the Ravenous True King, killed during an operation in her former Domain.
That strange Earthly Saint of Wei Wuyin had brutally delivered his severed head to her and then left. It was a heart-chilling scene, but it confirmed many, many assumptions. The subsequent fall of the Ravenous Edge Starfield and ongoing division revealed that the second leading Earthly Saint of the starfield, the World Prison True Queen, had likely been a part of that operation.
She was declared as missing but alive, later discovered dead. While Nansi Yuangu ’s identity remained unconfirmed, his convenient stay in the Golden Life Pavilion was very telling. It wasn ’t only Wei Wuyin, Wu Yu, or Zhang Ziyi that speculated him as the third.
This heavily suggested that the Earthly Saints of the Grand Cyclic Stellar Region, from starfield leaders to Aeternal Sky Starfield ’s leaders, had deeply intertwined relations with Trueborn. It was just unknown whether they were rallied by profits or indoctrinated into the Trueborn ’s organization itself.
It was clear that even Earthly Saints could be moved by sufficient wealth as long as it didn ’t infringe on their Mythical Oaths. That said, there was heavy speculation that Trueborn had ways to temporarily suppress Mythical Oaths without outright destroying them. A discounted method of evasion, but this operation could prove this.
For example, if any of the Sky Monarchs or Imperial Monarchs were a part of these masked captives. They were all equally restricted from entering other starfields without permission from the highest authorities. Not even Faye Liying could grant Tian Muyang entry permissions, and only the Soul Saint King or Ennea Hall Alchemic Saint had the rights to evade breaking the Imperial Clan ’s side of their oaths.
The tense atmosphere was warranted. This could very well reveal how the Trueborn operated, whether they were as shadowy as others expected, having an independent force of Earthly Saints, or simply possessing strong rallying power towards opportunistic cultivators.
The five living Earthly Saints here could be anyone.
Moreover, Sun Li, Han Yuhei, Lady Clearwind, and Faye Liying might be able to discover why Wei Wuyin seemed intent on dealing with Trueborn.
Ma Zheng glanced at Wei Wuyin, receiving the nod of confirmation. With a sharp breath, he moved towards a masked Earthly Saint whose head was tilted in such a way as if they were staring directly at Wei Wuyin. An unflinching gaze was definitely beneath that mask of theirs.
Entirely unbothered, Wei Wuyin replied to this death stare with the faintest of smiles. This particular Earthly Saint had the largest Karmic Sin aura. Their journey thus far must be drenched in tragedy, hardship, struggle, blood, and death.
While the Heavenly Daos ’ laws weren ’t strictly righteous, many of their rules were established on a strange, archaic sense of balance and equity. It was a system of law that, at first glance, might be seen as acceptable and just, but delving deeper would discover a heap of issues.
Just the absolution of soldiers that commit atrocities was a law that felt both balanced yet extremely unfair. To pile all their sins committed on a single person, disregarding what they do as long as they acted ’under the orders ’ of another, felt strangely out-of-place. The clarity of that law was disgustingly vague as well.
Considering how Karmic Sin distribution functioned, Wei Wuyin felt as if the Heavenly Daos ’ laws were established as a way to prevent overflooding of sinners in Hell, especially that law. Who knew if that was the case or not.
Ma Zheng reached out to grasp the mask. The mask itself was without any symbols, full-faced, unlike the half-masked, grey-colored, with a three-dimensional image of a hand holding a crimson sphere. These masks were blank, without human features, without eyes, only the shape of their faces were somewhat clear. Still, it was difficult to discern gender.
When Ma Zheng touched the mask, his hand enveloped in a thin layer of mystic power, Wei Wuyin ’s Sea of Consciousness throbbed fiercely.
”Stop. ” A voice erupted throughout Wei Wuyin ’s mind. He felt a familiar siphoning of his mental energies. After reaching the Realm World Phase, becoming a genuine Realmlord, his innate energies had all undergone drastic changes in quality and limits of quantity.
Wei Wuyin instantly projected himself into his Sea of Consciousness, observing the Golden Egg of the Heavenly War Spirit sitting prettily at the base of Eden ’s vast tree trunk. It was enveloped by roots of Eden, tightly wound against it, pumping richly refined mental energies into it.
”Stop? ” Wei Wuyin asked, confused but wary. Still, in the real world, he verbally called out to Ma Zheng: ”Don ’t. ”
His words prompted the others to give him a look, confused by the sudden change of direction. Ma Zheng, however, withdrew his hands swiftly and without question. He furrowed his brows as he looked at the masked figure. For some reason, he felt as if the face beneath the mask was grinning.
The Heavenly War Spirit within his Sea of Consciousness has always been a mystery, an object or existence of unknown purpose. The only thing he knew was that it could communicate, had the voice of a little girl, and consumed vast amounts of his mental energies to talk. It cost 5,000,000 War Souls, so Wei Wuyin knew it was far from an ordinary existence.
The Heavenly War Spirit ’s egg sucked in another burst of mental energies. While he felt a little disorientated, his mental energy was vastly superior to what it was before. He didn ’t suffer a headache this time.
”Kill her. ”
Those two words were blandly spoken. There was a lack of emotions, chilling and distant, from that voice. The energy and liveliness from before vanished, and while the voice sounded the same, that of a little girl, it could easily be mistaken as someone else ’s.
”Her? Why? ” Wei Wuyin asked.
”… ” Wei Wuyin stared at the Heavenly War Spirit ’s egg for a long time in his Sea of Consciousness. After that long period had passed with no further elaboration, Wei Wuyin felt that the Heavenly War Spirit had become more unfathomable.
Dissipating his mental incarnation, Wei Wuyin felt the gazes of all the Earthly Saints fixated on him. It was a strange event where all these Ascended beings were awaiting word from a measly mortal, but none of them felt this was odd in the slightest.
Wei Wuyin, with his Worldly Domain unfurled, flew off Bai Lin, approaching Ma Zheng and the captives. The eyes drawn to his movements were intense. When he arrived beside Ma Zheng, the aged merchant gave Wei Wuyin a frowned look.
He didn ’t know if what was felt towards this captive was genuine or not. However, whether they were smiling or not would be discovered once unmasked, right?
The others were of similar thought: Wei Wuyin wanted to unmask them himself. They hoped that they could get a clue about why Wei Wuyin had acted against Trueborn so viciously, ambushing them and capturing their Earthly Saints.
However, none of them expected what happened next!
Wei Wuyin arrived before the Earthly Saint, a mere few feet of distance, and his silver eyes inspected the mask with an indifferent calmness that was bereft of emotions. Suddenly, he brought out his Essence of War saber, the quasi Mystic-World grade saber!
”… ” The Earthly Saints from every side all watched.
Watched it as it was thrusted!
Without the slightest hesitation or delay, Wei Wuyin plunged his saber into the masked figure ’s dantian. The sheer degree of raw strength he had to exert to penetrate an Ascended ’s physique was excessive, far beyond Mortal Limits, yet he achieved it!
The saber ’s quality didn ’t hurt.
”Urgh! ” A spurt of shock and colorful blood escaped the masked Earthly Saint ’s mouth, leaking at the bottom of the mask.
Wei Wuyin ’s silver eyes were utterly emotionless as he plunged it deeper, touching the sealed Mystic Soul of the Earthly Saint. Their body instantly began to tremble and resist, wanting to break free sensing the hectic danger! Their Mystic Soul howled, yet the seal was too strong to break free in this short period of time.
The saber ’s tip touched the Mystic Soul, then proceeded to stab into it mercilessly. It squirmed and squealed in defiance to no avail.
Wei Wuyin twisted it.
Suddenly, a strange power from his Sea of Consciousness surged through Eden and into his meridians, coming through the saber, and entering the Mystic Soul. Wei Wuyin felt it course through him, into the saber, and then flow into the Mystic Soul.
Then, it went silent.
There were no howls of defiance. There was no pained scream or curses leaving the masked Earthly Saint ’s mouth. It was surprisingly quick as their body became instantly lifeless, flopping to the side.
Wei Wuyin ’s heart quivered. Others might not be able to sense it clearly due to the concealments in place, but through his varied senses, from his Celestial Eyes and Eden ’s mental emission senses, he felt the Earthly Saint ’s entirely be siphoned instantly.
Their lifeforce, their Sea of Consciousness, even their Mystic Soul ’s innate energies, all of it was siphoned as if gulped by a gluttonous mouth. This was all due to that strange flow of power.
Wei Wuyin removed his saber after killing the Earthly Saint. Suddenly, as if the concealments were no longer attached to a life, it slowly fell off. The mask that seemed adhered to their skin fell and robes that hid everything loosened. Suddenly, the once androgynous figure became a feminine. Beneath the robes, one with a voluptuous set of breasts, long, slim legs, and long dark hair was revealed.
The hearts and minds of everyone present was violently pounding with ferocious shock! What…the hell just happened?!
Wei Wuyin took a step back, once again projecting himself into his Sea of Consciousness. His eyes were focused on the Heavenly War Spirit ’s egg. At this moment, there was a thin halo that was very reminiscent of a Mystic Radiance Belt above its head, sprinkling down motes of light. The color of such was beyond description for his mortal senses. Those motes of light were absorbed into the egg.
”… ” Wei Wuyin furrowed his brows.
”Prisoners of War are so tasty! ” The little girl ’s voice resounded again, this time lively as it once was. ”Why? ” It asked.
Wei Wuyin ’s frown deepened, ”Because I wanted to. ” His answer was simple yet honest. He could ’ve ignored the Heavenly War Spirit ’s words or continued questioning it, but he didn ’t. Why? Because the Earthly Saint was marked for death! Their identity didn ’t matter. Of course, the Heavenly War Spirit likely didn ’t know this considering the Earthly Saint was referred to as a prisoner of war.
And it didn ’t.
To the Heavenly War Spirit, Wei Wuyin ’s captives were prisoners of his ongoing war against Trueborn. A pervasive thought that was similar to everyone else ’s.
”Good answer! ” The Heavenly War Spirit exclaimed; shockingly, it didn ’t use the slightest bit of Wei Wuyin ’s mental energies to speak. It was somehow absorbing the motes of mystic light to fuel itself. ”You ’re lucky; these Ascended beings all have layers of protections on them. If you tried to remove their masks or robes, a talisman-like mechanism would activate and detonate their Mystic Souls. ”
”What?! ” For the first time since this conversation, Wei Wuyin was shocked. New novel chapters are published on Freeᴡebnᴏvel.cᴏm.
”From what I ’ve observed, those other Earthly Saints didn ’t have it. ” The Heavenly War Spirit was clearly referring to the three Earthly Saints that attacked Zhan Zheng before. ”But they ’re from the same organization, ” she added.
Wei Wuyin felt terrified. The detonation of a Mystic Soul was not to be underestimated. It was possible that it could collapse an entire starfield, depending on its size. At the very least, obscene levels of damage would be inflicted.
”It might even amplify the explosion by a few times. There ’s some restrictions to it though. The talisman restricts them from detonating their Mystic Souls normally, and igniting their Mystic Souls has a high chance of initiating an automatic detonation. Scary stuff. ” The Heavenly War Spirit ’s knowledge was beyond what Wei Wuyin imagined. How did it notice this but no one else had?
”How do you know this? ” Wei Wuyin asked. Immediately after asking, he realized how foolish that question was. He instantly speculated, ”A talisman like that, huh? Must be a precautionary measure to protect their identities, since Legion Commander Zhan Zheng exposed one of their own before. ”
The Heavenly War Spirit didn ’t answer his initial question either, ”Smart. War always has its tacticians, an ever-evolving battlefield of improvements and traps. ”
However, Wei Wuyin couldn ’t comprehend why these Earthly Saints would agree to such suicidal conditions. If their identities were exposed, it wouldn ’t be too bad, right?
Just as he thought this, an antsy Huoyan Liulan rushed towards the deceased Earthly Saint, her hands trembling as she reached out and pulled off the mask! When the mask was fully removed revealing the face behind it, Huoyan Liulan gasped.
”Auntie Liao?! ”
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domain: literature


02-15-2018, 05:39 PM
Good day hovatek, thanks for your good works in helping us with our phone problems. Please I have a problem with my Touching T6 android smart phone, just last week I off the phone to charge it and after charging, I remove the phone from the charger and try to on it and the phone on but stopped at the boot Logo and stop there. To shorten the long story, I've tried everything possible to make the phone boot fully but it's not working.
**I have reboot the phone several times
**I have done hard reset to clear the cache
**I have done Hard reset [factory reset].....
**I have searched google for Solutions but did not find any help.
All I tried did not work. Now I need the flash file so as to flash it that's where I need your help please. I really need my phone back please someone should help me pleassssssssssse!


I’ve been thinking a lot lately about dreams. Dreams in that wish-list, bucket-list sort of way. It has not escaped me that my Dream Journal, meant to hold pages and pages of things I want to see and accomplish, remains relatively empty. It has also not escaped me that, more and more, I forget to look up and see the possibilities that are there, right around the corner.
Maybe that is why, several weeks ago, I bought a card that read: “Never let REALITY get in the way of your DREAMS.”
I suspect that is what has happened.
And I KNOW that needs to change.
The past few weeks, I’ve been hunting and gathering for images to put on a Vision Board. A challenge to find those dreams, again, in the pages of magazines and Google searches. What comes next? I ask them like a Ouija board, hoping to draw out the answers from the recesses of my imagination. What comes next?
Yesterday, in sort of a cross-pollination of life-improvement and business-improvement, I started investigating Pinterest. You know, the uber-popular, image-based social media phenomenon?
And then I had an idea! Why not use Pinterest to gather my dreams?
I could, as planned, cut out photos and tack them up to my physical Vision Board — a daily reminder of the dreams I am (re)discovering. But I could also create a more dynamic space for them — a daily meditation, if you will, about where I want to go, what I want to do, what I hope to accomplish.
So I set up a Pinterest account and started to think of how I could begin to use this new tool. Right away, I was excited and inspired! You know, that feeling you get when you’ve suddenly found your way?
Apparently, the Universe agreed.
Last night, as I was channel surfing, I noticed a bight blue banner across the bottom of one of the channels:
“Create Pinterest Page to Visualize Goals.”
It was a call-out from a talk show interview with Gabrielle Bernstein, author of the book May Cause Miracles. A New York Times Bestseller, the book offers up suggestions for “releasing fear and allowing gratitude, forgiveness, and love to flow through us without fail.”
It was not the only confluence yesterday! All at once, I felt like I had been magnetized to attract affirmation of this dream gathering exercise, with glimpses of what DOES come next…
…a suggestion for a new business endeavor
…an reminder of a celebration to come
…an idea for an overdue project
Curious? Check out my new Pinterest board Never Let Reality Get in the Way of Your Dreams, and follow along by clicking on the Pinterest logo in the right sidebar!
• • •
Image, distorted, ©Amber Lotus Publishing.


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Sends one of the units in your deck with the highest MP cost to the Graveyard.
- Rarity: Rare
- MP: 2
He obtained the throne through wickedschemes, but the fame and glory were fleeting. Now only destruction remains.
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domain: game


text:
Don’t blame Charter CEO Tom Rutledge if he decides to stay in bed this morning. His company is having a terrible week, and it’s not even close to over.
First on Monday morning, New York’s public service commission said it plans to fine Charter $1 million for failing to expand its Broadband network, which it agreed to do to win approval of its merger with Time Warner Cable in 2015.
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For a company the size of Charter, $1 million is the equivalent of coins found between the cushions of a living room couch. But the public service commission also hinted it could pull Charter’s franchise agreement in New York City if it did not meet the Broadband requirements, and increase its city franchise fees.
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Charter’s company value would plummet if it were to lose the New York City cable franchise, which was previously held by Time Warner Cable prior to the merger.
The cable operator is denying the state’s charges, and said it would fight to dismiss them.
If that news wasn’t bad enough, Charter’s manic Monday got worse later that night when the city of Pittsfield, Massachusetts held a public meeting to discuss Charter’s decision to switch the local TV service from analog/digital to all-digital. The move means that some area subscribers must get a new digital box to continue watching their local channels.
That may not seem like a big deal, but Pittsfield residents are claiming that Charter is charging them $35 to install the box. Dozens of angry Charter subscribers filled the city’s town hall to slam Charter for the move to digital, and other policies that subscribers say has caused their cable bills to skyrocket.
“I’m going to tell you that I hear mostly from the elderly. And I find that particularly abhorrent, that a company — a big corporation — is taking advantage of the elderly. Convoluted bills. People cannot make heads nor tails of their bill. They’re different from month to month, from one household to another household with the exact same service, the bills are different,” said Tricia Farley-Bouvier, a Massachusetts state representative, according to WAMC Radio.
Charter says an all-digital service will allow it to provide more services to the town’s residents. But the Pittsfield mayor said she’s invoking a clause in its contract with Charter that will allow the town to consider terminating the franchise.
Then on Wednesday, three towns affected by the Charter-Northwest Broadcasting carriage dispute filed a complaint against the cable operator with the Federal Communications Commission.
The three towns — Yuma, Arizona, Jackson, Wyoming and El Centro, California — allege that Charter violated FCC regulations by failing to notify their customers 30 days in advance that they could lose the local channels.
The towns are asking the FCC to rule that Charter violated FCC rules, and provide refunds to affected subscribers.
Charter has maintained that Northwest pulled the signals so it’s not responsible for the loss in programming.
But as with the controversies in New York and Massachusetts, Charter is taking the heat from subscribers, as well as local politicians.
And it’s only Thursday.
— Phillip Swann
“…They’re different from month to month, from one household to another household with the exact same service, the bills are different,” said Tricia Farley-Bouvier, a Massachusetts state representative
So , I’ve personally noticed Charter Spectrum is doing something about that. When I would call Time Warner Cable about my bill being too high for what I could afford, they would slap on a temporary discount for the same services, so of course those who were willing to actually make a phone call to the company would get a better rate at times for the same service, but temporary. Now that I’ve tried the same motions with Charter, they are a “take it or leave it” kind of company where they will not slap on a temporary discount. Instead, they tried to get me to lower my video to their Select service, with no discount, but with a more steady rate. I can see the good and the bad here. I don’t mind making a phone call every 6-12 months to save more money than my neighbor, but that doesn’t seem to be the way Charter Spectrum wants to do business. They know if I drop down to Internet only they will actually make more money off me as a single-line subscriber by raising my Internet rate from $54.99 up to $64.99 for the same 100Mbps service.
Charter Spectrum knows exactly what they are doing.
They most definitely know what they’re doing. Video services is not the only issue. Consumers need a choice of at least two vendors for the same services. Cable tv versus Dish/Direct are at least similar; but, streaming tv actually is not because you need quality internet service. Using your phone as a hotspot for internet connectivity is not comparable to broadband (or fiber), nor is using satellite, especially in climates that affect the signal. Therein lies the bigger issue…many consumers do not feel they have an acceptable option – and Charter knows it. Charter can maintain a ‘take it or leave it’ approach because they know that their service is really the only choice. If consumers want to go elsewhere, then let them live with the consequences of lesser service. And when they want to come back, they can pay full freight. It’s more than sad to think that the company treats cities, towns, and municipalities with the same attitude and disregard for honoring their agreements….maybe in the long run it will actually help the consumer.

domain: news


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text:
Andy Cohen is hosting the Keeping Up With The Kardashians (KUWTK) reunion. The KUWTK reunion will be airing in two parts. The first part has aired while part two is set to air on Sunday night.
At the reunion all the Kardashian-Jenners were present. Kim, Khloe, Kourtney, Kendall, and Kylie were joined by Cohen. None of the questions were revealed to the stars before the interview.
Cohen surely did not disappoint his audience. His questions were intriguing and entertaining. To sum it up, here’s all the tea we got from the first part reunion.
KUWTK Reunion: Highlights And Tea!
Kris Jenner’s Opinion On Her Ex’s Transition
Kris Jenner’s ex Caitlyn Jenner’s transition surely did raise a lot of eyebrows. “Do you think you would have split up from your ex if not for the transition?” asked Andy Cohen.
Kris and Caitlyn were previously married for 23 long years and had two children– Kendall and Kylie before the transition.
Kris admitted that she had fond memories of Caitlyn. “I think we had a lot of really great years,” the momager said. She also mentioned that they probably would not have split if Caitlyn had not transitioned.
The main tea? Kris did not know about her ex’s plan to transition at all.
Kim Talks About Kanye And The Infamous Sex Tape
Kim Kardashian admitted that her marriage with Kanye West was real and filled with love. The KKW Beauty founder said that their divorce was over a general difference of opinions on “a few things”.
In the KUWTK reunion, Kim also added that the two share an amazing co-parenting relationship right now. She also thinks that their friendship is here to stay.
“I will forever be Kanye’s biggest fan,” she continued, “he’s the father of my kids. Kanye will always be family” she added.
— Nishxo (@makeupnishxo) June 18, 2021
The star also mentioned that the show might not have been as successful as it is right now if it weren’t for her sex tape. Kim said that everything happens for a reason and she has learned a lot from that scandal.
But… Kim still hasn’t found a way to break it to her kids that their mom has a viral sex tape.
Why Travis Scott Is Not On The Show
Father of 3-year-old Stormi and rapper Travis Scott did not want to take much part in the show. Kylie Jenner revealed that sometimes he did not want to be filmed.
“I didn’t pressure him to be on the show,” Kylie added. She also mentioned that she is currently not thinking about marriage but would love to be married in the future.
Recent news has stated that the duo is back together now. Scott also said, “Wifey, I love you,” on stage. Read more on that here.
Kourtney And Her Ex Scott Disick
The Poosh CEO said that her relationship with her ex and father of her kids might be different if it weren’t for the show.
Kourtney has been the hardest sister to manage, according to momager Kris. This is because she says “No” to most things as she wants to keep a lot of her life private.
At the reunion, she shared that her deteriorating relationship with Scott might have improved if many things were not shared on television.
— sydney ϟ (@syd_kham) June 18, 2021
KUWTK Cast Reveal Their Biggest Haters
“Our close friends were such haters and so jealous,” Kourtney revealed. The family claimed that the people who were close to them turned out to be the biggest haters of the show.
After the show hit it off, Kris Jenner was also reportedly alienated from her friend group. Khloe also mentioned that Kendall was bullied for being on TV in school.

domain: celebrity


$30M grant could revitalize area west of 9th
At a time when efforts are mounting to bridge the divide between Downtown and the area west of Ninth Street, the city will submit a major plan for the area that could bring in millions of federal dollars for revitalization.
Leveling the 768-unit Beecher Terrace housing complex west of Ninth Street and replacing it with a mixed-income development -- as has been done at other public housing sites -- is part of the plan. But officials note that helping the rest of the neighborhood -- perhaps through economic development or other improvements -- is a requirement for getting any federal money.
The plan's potential to generate $20 million to $30 million of federal money to help with revitalization of the low-income neighborhood ties in with other efforts in the area, such as extension of Waterfront Park and River Road west of Ninth/Roy Wilkins Avenue -- the barrier-like thoroughfare that runs from the Ninth Street exit off Interstate 64 toward Broadway.
But there's a lot of competition for the federal money, and the housing officials in Washington, D.C., have moved up the application deadline by about six months to be able to decide which cities get approval before the Obama administration leaves in January.
Much work is left to be done on "Vision Russell ... Roadmap for the Future" before the July application deadline arrives. Public input from earlier local hearings will be combined with information from coming sessions before a final approach is hammered out.
"We're not just looking at Beecher Terrace," but "all of Russell," Gretchen Milliken, director of the office of advance planning for Develop Louisville/Louisville Forward, said. She called Muhammad Ali Boulevard -- the once thriving Walnut Street -- the "spine" of the area. Improvements to the boulevard, such as benches and historic lighting, and changes to afford better access to the river are being considered.
"Everyone is looking for change they can see," said Julia Robinson, an outreach worker for the planning project who lives in the Algonquin area. In feedback so far from residents, business owners, churchgoers and others, the top priority is more grocery stores, followed by restaurants, clothing stores and gym/fitness centers.
"The competition is brutal," Tim Barry, the housing authority's director, said. A major component of the planning process has been soliciting neighborhood input about what residents and others would like to see happen in Russell, through surveys and numerous workshops and meetings. Another meeting for teens is planned Thursday at Central High School, and two more about crime/safety and design will be April 16 at Louisville Central Community Center.
A meeting also will be scheduled to talk with residents about relocation, among others that are still planned, said Christi Lanier-Robinson, who is handling communications for the project. "This thing needs to come from the ground up," Barry said.
The city already received a $425,000 HUD "Choice Neighborhoods" planning grant in January of last year to develop the plan for Russell, and Louisville city officials also contributed an additional $600,000 for the planning process. The city also has applied for an additional $1.5 million action grant to support its planning activities and will know if it's successful in July.
Despite problems at Beecher, which the city describes as "severely distressed," not everyone is in favor of demolishing it. One idea that's being resurrected is to try to make it part of a local preservation district overseen by the Metro Landmarks Commission, said Martina Kunnecke, president of Neighborhood Planning and Preservation advocacy group.
"We oppose Beecher Terrace coming down," she said. "The money poured into it already would be a waste of taxpayers' money." She sees an opportunity for "creative reuse," rather than putting up what she views as "overpriced housing" that wouldn't be affordable to many.
The housing authority plans to spend $1.2 million in federal funds it already received recently on needed improvements at Beecher Terrace in the coming fiscal year, starting July 1. They would include replacing sidewalks and cleaning siding, new sump pumps in boiler rooms and replacing water main and hot water lines.
The $1.2 million is part of $8.27 million overall the authority received recently for improvements to its public housing sites, also including Dosker Manor, Parkway Place and Avenue Plaza.
Even if Louisville receives the Russell implementation grant, the earliest construction work could start would be late 2017, Barry said, and the process could take seven to 10 years in all, Lanier-Robinson said. The city also would be working to leverage other funds, such as those afforded through low-income tax credits and other possible investments that might total as much as $500 million in all, Barry said.
Robinson and two other outreach workers, Jackie Floyd and Vachel Hudson, and outreach coordinator Amy Luckett talked about their efforts Thursday at Baxter Square Park at 12th and Jefferson streets, next to Metro Parks' Baxter Community Center and Beecher Terrace. While moving is always stressful, they say the demolition of Beecher Terrace could lead to new opportunities and better housing for residents.
In Russell as a whole, people want the "same amenities and services" that people have "anywhere in the city," said Floyd, who lives in Russell at Hampton Place, one of the newer developments. Through the planning project, "We get to have an impact," she added. "This is our community, so we have a say in it, as well." She would like to be able to go to a cafe, like ones she's seen in New York, have a cup of coffee in the morning and "sit outdoors and people-watch."
Four task forces for the Russell plan are looking at ways to help provide better community services to people and also to improve education, housing and the neighborhood -- making it ripe for public and private reinvestment.
The outreach workers have helped survey Russell residents about what they want and inspected the area to assess needs related to sidewalks, trees, street lights, crosswalks, cleanliness and other aspects of the environment. Transportation and parks improvements also are being studied.
The HUD "Choice Neighborhoods" grants replace the "Hope" grants the city has received in the past to raze and rebuild other public housing developments, such as Clarksdale east of downtown, Park Du Valle in the Algonquin Parkway area of west Louisville and Sheppard Square, which is still under redevelopment in Smoketown. But the Hope grants did not require expenditures on the neighborhoods as a whole.
Outeach worker Hudson said Beecher Terrace is an "eyesore" that makes a bad impression on visitors and others entering Louisville along Ninth. New, mixed income housing is "much needed," he said, and "it's time to push people to do better for themselves." Without change, "they'll continue to stay in that position rather than finding ways to improve and get out of that situation."
While Beecher residents generally want to see the old housing replaced, what worries them most is that they'll be "kicked out" and have "nowhere to go," which is not the case, Hudson said.
The city is required to offer housing for everyone being displaced, and they will have first right of return and lifetime rights, if they were "lease-compliant" at the time of departure and remained so, Barry says. Areas where displaced public housing residents have moved in the past have included the Ford Plant area out Westport Road, Middletown and Jeffersontown, he said. In the case of Sheppard Square, 80 percent of the residents opted to take Section 8 vouchers or to move to the city's scattered site public housing, where vacant units are held back in anticipation of a relocation project, Barry said.
Like Kunnecke, John Gilderbloom, a professor in the graduate Planning, Public Administration and Urban Affairs program at the University of Louisville, says the city doesn't need to demolish housing for more than 1,000 people.
Relocating or "pushing" some residents farther west toward Rubbertown as a result, where there's more "segregated and poorer housing" farther away from good jobs, transportation centers and other downtown amenities, is a "lose-lose," Gilderbloom wrote in an email.
But as Beecher resident Cherie Bright helped her nearly 2-year old twins out of her van at Beecher Terrace Thursday, she said she would not object to a tear-down project. "needs to be improved -- a lot," she said. "It's not a secure place."
Although she's not certain what will happen, if more housing is built, "I would be interested in coming back, once everything is done," she said.
•A meeting to solicit views of young teens in Russell will be held at 3:30 p.m. Thursday at Central High School, 1130 W. Chestnut Street
•Two public events will be held April 16 at the Louisville Central Community Center, 1300 W. Muhammad Ali Blvd. A meeting about crime and safety, with representatives from the Louisville Metro Police Department on hand, will be from 11 a.m. to 12:30 p.m., and a design workshop will be held from 1 to 2:30 p.m.


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domain: geography


Multinational aerospace company Thales Group has unveiled its new Ground Observer 20 multi-mission (GO20 MM) radar featuring advanced unmanned aerial vehicle (UAV) detection and ground surveillance capabilities.
Equipped with 360-degree, 3D surveillance technology, the single-mode radar will provide the armed forces with protection from threats evolving at low altitude, including enemy microdrones. It will also detect ground combat vehicles and individuals on foot.
In a press release, the defense firm explained that the new equipment will increase military situational awareness, critical to maintaining a tactical advantage on the battlefield. It also pointed out that many countries have begun investing in drones, causing a significant shift in battlefield dominance.
“Thales continues to invest and bring tactical advantage to forces in the field…” director of Land and Air Systems at Thales, Maja Velimirovic, said. “This latest family member adds a new dimension to early drone detection and provides superior support to forces battlefield supremacy.”
Thales revealed that its new GO20 MM radar combines ground and low-level air surveillance in a single surveillance asset. Its speedy rate of update allows early detection and automatic classification of long-range drones that have yet to pose a threat.
The radar is also equipped with a Venus interface solution, allowing operators to immediately recognize the threat, giving them time to formulate the best counter-drone strategy.
The system’s six-cell battery allows for increased surveillance time, increasing protection.
The GO20 MM radar is designed for easy transport and configuration. Two soldiers can perform a setup in five minutes.


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ABSTRACT: Fill'er Up, Tony ... and Check the Oil: Petroleum Migration into Pay Sands at the Mars Field, Deepwater Gulf of Mexico
TITUS, MARSHALL W., ALAN S. KORNACKI*, and MICHAEL J. MAHAFFIE
Several oil pools at the Mars field are trapped adjacent to salt bodies that are inferred to have served as vertical migration pathways for oil generated by more deeply-buried source rocks. This geometric relationship can be intepreted as evidence that charging these pay sands required a `backfilling' mechanism (i.e., incremental charge entering at the crest of each pay zone had to displace an underlying buoyant oil column). For example, structural cross sections give the impression that backfilling occurred on both flanks of Mars. But a rigorous analysis of oil migration at Mars shows that backfilling mechanisms do not need to be invoked to explain how oil migrated into and through these turbidite reservoirs.
The traps at Mars combine several structural and stratigraphic elements. The general structure of the Mars field is that of an inclined, east-plunging trough lying within a salt embayment. The largest oil columns occur on the northern major limb of the trough. Smaller oil columns are found on the minor limb of the trough wrapping around the northern face of the Venus salt diapir (which probably provided a vertical entry `front' for oil charge into Mars).
Our key conclusions are that: (1) oil migrating up the plunge of the Mars trough along the Venus salt-sediment interface from structural lows on the minor limb spilled across the trough axis to fill traps on the major limb of the structure without requiring backfilling from structually-high charge entry points along both limbs of the trough; and (2) the suture between the Venus and Antares salt bodies, and stratigraphic complexities within turbidite deposits both played key roles focussing oil charge in and around the Mars field.
AAPG Search and Discovery Article #90941©1997 GCAGS 47th Annual Meeting, New Orleans, Louisiana


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Dip may be placed in a hollowed-out round sourdough loaf of bread. Wrap bread in foil and heat in a 400 degree oven for 30 minutes.more
cups sour cream
cup real crumbled bacon
cups shredded cheddar cheese
(8 oz.) pkg. cream cheese, softened
cup chopped green onions
Heat oven to 400 degrees. In a bowl, combine all ingredients. Place in a 2 quart baking dish. Cover. Heat for 25 - 30 minutes or until hot. Serve with assorted fresh vegetables, chips, or crackers.


PEUGEOT 5008 2013 The Peugeot 5008 is a compact MPV unveiled by French automaker Peugeot in June 2009 and has been on sale since late 2009. Five- and seven-seat versions are currently available. Its engine range mimics the Peugeot 308.
The 5008 shares underskin structure and mechanical componentry with the Citroën C4 Grand Picasso. The 5008 was awarded 2010 MPV of the Year by What Car? magazin.


The review is one part of the proceedings of a 2015 workshop organized by the PETA International Science Consortium, at which scientists discussed recommendations for designing an in vitro approach to assessing the toxicity of nanomaterials in the human lung.
This idea is part of the evolving science of precision agriculture, in which farmers use technology to target their use of water, fertilizer and other inputs. Precision farming makes agriculture more sustainable because it reduces waste.
Researchers aim to improve upconversion nanocrystals' composition and atomic structure to expand the library of bright and multicolor upconverters, while also generating fundamental understanding of light-matter interactions at the nanoscale.
A new rersearch report reveals a way to reduce the energy demand in one key step of the process for the polymerization of ethylene. It describes how a class of so-called Metal Organic Frameworks (MOFS) can effectively and selectively adsorb acetylene from the ethylene feedstock.
Scientists have developed a statistical method that obtains detailed descriptions of metal-molecule interfaces in single molecule junctions and verifies how molecular conformation can influence their performance. Their insights could help fine-tune the capabilities of nanoscale circuits.
Using atomic layer deposition, researchers deposited a thin film of nickel oxide onto a single crystal of titanium dioxide. Gold nanoparticles were introduced between the two layers to act like an antenna that harvests visible light.
By periodically jostling many individual atoms, researchers were able to shift an entire atomic cloud without any apparent overall motion by its constituents. The team is the first to test this predicted behavior, which arises in what they call a geometric charge pump.
Researchers have built a tabletop instrument that can perform measurements that were only previously possible at large national magnet labs. The measurements will help in the development of next generation electronic devices employing 2-D materials.
A breakthrough could make infra-red technology easy-to-use and cheap, potentially saving millions of dollars in defence and other areas using sensing devices, and boosting applications of technology to a host of new areas, such as agriculture.
In the minuscule world of nanotechnology, big steps are rare. But a recent development has the potential to massively improve our lives: an engine measuring 200 billionths of a metre, which could power tiny robots to fight diseases in living cells.


Sri Lankan government helps 53 ex-LTTE couples
The Sri Lankan government on Sunday facilitated marriages of 53 couples, who were erstwhile cadres of the LTTE, at a function in a camp in Vavuniya district.
The rebels, who were either captured or surrendered to the military, have completed a rehabilitation programme conducted by the military. Bollywood actor Vivek Oberoi was among those present.
According to Commissioner General of Rehabilitation Sudantha Ranasinghe most of the ex-combatants had been living together without formalising their partnerships. The weddings were conducted with the consent of the parents.
The marriage certificates issued by the authorities would remove legal hurdles faced by the couples and enable them to avail facilities provided by the government for the families being re-settled.
Over 10,000 former LTTE cadres, who were either captured or surrendered, were in the custody of the military. The military has said that it has launched a programme for rehabilitation of most of the detained cadres and till date 4,000 rehabilitated ex-Tigers have been sent back to their families or villages.
A parliamentary delegation of the Tamil National Alliance (TNA), after a recent tour of Vanni, has urged the government to consider general amnesty for all those detained.
The TNA in a report said that most of those detained were arrested on suspicion and maintained that some had assisted the LTTE in some way under compulsion.
“Many of them had surrendered in good faith on being told that they would be released after being questioned. A distinction should be drawn between those against whom there is no evidence or whose involvement was purely peripheral and others against whom there is evidence or who were seriously involved.”
It said that some persons from among those detained were reportedly taken away for questioning and not brought back to the original place of detention. There was immense concern about the safety of such persons.
The report recalled that at a meeting between Sri Lankan President Mahinda Rajapaksa and the TNA in 2009, there was agreement that the list of all persons detained would be displayed at the camps and the offices of the Divisional Secretaries and the office of the Government Agent/Divisional Secretary.
The TNA had raised the issue during its meeting with Mr. Rajapaksa before his official visit to India and the President had promised to act on his promise after his return.


text:
Worried about the deterioration of soldiers' marriages — divorce has been on the rise in their ranks since 9/11 — the military is increasingly allowing couples to serve together. The Wall Street Journal meets three such couples in Afghanistan.
All three serve in the same military police company in Kandahar, a rarity and one sign of the relative flexibility the Pentagon is showing to try to keep marriages and the mental health of its soldiers stable. Previously, says The Journal, couples serving together were seen in the same context as gay soldiers: that they "would damage unit cohesion and morale." The compromise is to allow couples proximity but to avoid direct working relationships.
Interestingly, while two of the husbands are quoted sounding protective — one wishing his wife wouldn't leave a desk job for the field, saying, "I know she can do her job, but there's that fear factor that something could happen," another wishing that his wife were "at home getting a flat tire" — that protectiveness doesn't fall strictly along gender lines:
Jessica feels the same way. She'd rather she were in Afghanistan alone, and Seth were safe at home. "I know what happens every day when I roll out on mission," she says. "It's only common sense that he's going through the same thing."
And although it couldn't be called easy at any point, the profiles indicate that "going through the same thing" forms a sort of support group, one that naturally pre-empts the particular alienation many military spouses experience after deployment — the sense that it they will never be able to understand what it was like. That goes for men and women:
Bergan has wanted to be in the Army since she was a little girl. And she wanted to marry someone who understood that life. "A lot of marriages don't last because they're trying to explain things to their spouse and their spouse just doesn't get it," she says. "They get frustrated and argue about it."
That understanding seems tied to mutual respect. Though the profiles are brief, the marriages detailed seem refreshingly equal, even when there's a difference in status. ("Though they share the same rank, Thomas's job as executive officer gives him the right to order his wife around. "Does she call you 'sir?'" Capt. Thurman teases him."). The story doesn't mention competitiveness; on the contrary, this husband sounds downright proud of his wife's skills:
Seth admits that Jessica is his equal with a rifle, and his better with a pistol. He says she destroyed the clutch on his 1995 Ford Mustang, but is "amazing" at steering a 14-ton armored vehicle through Kandahar. Her comrades jokingly address her as "Mrs. Bivens" or "Bivens, female."
Next goal: Openly gay service men — married. A girl can dream.
In Love and War [WSJ]

domain: sociology


text: Hmmm. When Don Perata announced that he was giving up his bizarre campaign to recall Republican state Senator Jeff Denham, most observers took him at his word. After all, the affair had turned into a disaster for him, as major newspapers which had once been his best friends denounced him as petty and vindictive. Why wouldn't he walk away from this fiasco? But according to the Contra Costa Times, The Perata-controlled Leadership California commitee has quietly given another $110,000 to the recall campaign. A Perata spokesman claimed that The Don was merely retiring campaign debt, but Denham spokesman Kevin Spillane said it best: "Is this a bait-and-switch effort by Perata, claiming to be out of the recall and pulling strings from behind the scenes? There's growing evidence that might be the case."


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July 15th 6:01pm
Breezy expressed his love for the bowtie at the Today Show where he performed for their Summer Concert Series.
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Well, they do say where there’s SMOKE, there’s fire…
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“They say” the NFL Lockout will be coming to an end shortly, so in honor of that…
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July 15th 5:09pm
Holy paranormal orgasms Batman!
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By now everyone who’s anyone has an account on Twitter, but that doesn’t mean everyone needs an account.
It’s a beautiful thing being black.
July 15th 4:40pm
Hill Harper & Karmin Below…
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July 15th 3:49pm
Elsewhere On The Web…
July 15th 3:47pm
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Have you seen Jonah Hill lately?! He doesn’t look like this anymore.
July 15th 2:56pm
So, he’s talking about all the people who migrated their as well? He is talking to Lil Wayne, TI, Wacka, Jeezy, Bow Wow, Souja, Nelly, Etc… Etc…
Bossip is the premier destination for African-American and Black celebrity gossip, Black reality shows, pop culture and entertainment news. Find the latest news on Nicki Minaj, Evelyn Lozada, Amber Rose, Rihanna, K. Michelle, Beyonce, Jay-Z, Kim Kardashian, and Kanye West. Bossip.com is a comprehensive online black celebrity gossip site focusing on black love and relationships, new music, entertaining videos, black celebrity break-ups, and politics.
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text:
Preparation of low fat imitation cream cheese
An imitation cream cheese product suitable for low calorie and low fat diets, having a fat content less than about 5% by weight and a method for making such a product having the appearance, texture and taste of cream cheese is provided. The low fat cream cheese type product is prepared by admixing milk, a fat-containing carrier and stabilizers, heating the mixture at about 150.degree. to 200.degree. F., preferably about 170.degree. to 185.degree. F., and admixing with cottage cheese curd. Preservatives and flavorings may be added before and/or after heating to customize the taste and shelf stability characteristics of the cream cheese type product. The temperature of the milk-fat carrier-stabilizer-curd mixture is controlled to the range 70.degree. to 130.degree. F., preferably 90.degree. to 100.degree. F., to prevent stabilizer setting, to allow use of temperature sensitive flavorants and to maintain a fluid consistency suitable for pumping. The mixture is homogenized, molded to shape and packaged in suitable containers. The resulting product will generally have a shelf life of at least about 90 days with conventional refrigeration.
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BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates generally to a method for making a cream cheese type product having the appearance, taste, consistency and texture of cream cheese and, more specifically, to a method for making an imitation cream cheese product having a fat content significantly below that of conventional cream cheese and of heretofore known imitation cream cheeses.
2. Description of the Prior Art
In recent years, for health as well as cosmetic reasons, there has developed an increasing concern with diet which has focused on diets that reduce calorie and fat consumption. Low calorie foods which look and taste like their higher calorie counterparts have been eagerly sought by the public. To this end food researchers have concentrated on developing food products which are nutritious and palatable, but which contain substantially reduced levels of high calorie and/or fatty components. This is particularly true in the dairy industry where such low calorie, low fat products as skim milk, yoghurt, and the like have been successfully marketed. However, the high fat levels in some dairy products, such as cream cheese, have heretofore been thought to be necessary to maintain a desirable creamy mouth feel and to avoid the powdery, grainy mouth feel associated with prior low fat forms of cream cheese. As a result, those choosing to reduce their caloric or fat intake have usually omitted high fat dairy products, such as cream cheese, from their diets.
At least partially in response to the desire of the dieting public to continue to partake of these heretofore high fat dairy products, efforts have been made to develop imitation cream cheeses which contain reduced fat contents and, therefore, reduced calorie levels. Exemplary efforts in this regard are disclosed in U.S. Pat. Nos. 2,160,159 to Lundstedt et al. and 3,929,892 to Hynes et al. However, the fat content of the cheese products produced by the methods of these patents still exceeds about 10% fat, a content which is unacceptably high from the standpoint of those desiring or required to reduce their caloric or fat intake.
Moreover, some of these prior art methods require involved processing steps and/or impose ingredient standards which are unrealistically difficult or expensive to meet. For example, Hynes et al. describe a process for making an imitation cream cheese which involves difficult and/or expensive procedures such as successive heating steps, denaturation of serum proteins in the presence of casein to achieve the desired features of the therein described invention, and close ingredient control to achieve a prescribed level of lactose in the final product.
SUMMARY OF THE INVENTION
It is, therefore, a primary object of the present invention to provide a cream cheese type product which resembles conventional cream cheese in appearance, texture and taste, but which has a fat content substantially below that of conventional and existing imitation cream cheese products.
It is another object of the present invention to provide a nutritious, palatable imitation cream cheese product which has a creamy mouth feel similar to conventional cream cheese and which has a fat content substantially below 10% by weight.
It is still another object of the present invention to provide a method for making a low fat imitation cream cheese product.
Other objects and advantages will become apparent from the following description and appended claims.
In accordance with the aforesaid objectives, the present invention provides a process for making a low calorie, low fat cream cheese type product resembling cream cheese in appearance, texture and taste which includes the steps of admixing milk, a fat-containing carrier and a stabilizer and heating the mixture to a temperature in the range from about 150.degree. to 200.degree. F., preferably 170.degree. to 185.degree. F., with constant agitation. Preferably, while the mixture continues to be agitated, other conventional ingredients intended to increase the product's shelf life, improve its taste and adjust its texture are added. Such additional common ingredients may include preservatives, flavorings, edible acids, and the like. Cottage or bakers cheese curd, which is the major constituent of the cream cheese type product prepared hereby, is added to the mixture and the temperature of the mass is adjusted to and maintained at not less than about 70.degree. to 130.degree. F., preferably 90.degree. to 100.degree. F. Additional flavorings and/or flavor influencing additives, particularly temperature sensitive flavorings, may be added once the mixture achieves the desired 70.degree. to 130.degree. F. temperature range. The resulting substantially uniform mixture is pumped to a homogenizer where it is homogenized under conventional elevated pressure conditions of 500 to 5000 psig, preferably 1200 to 1500 psig. Following homogenization, the cheese product is molded and packaged in convenient shapes in a conventional manner.
The imitation cream cheese type product of the present invention comprises a major amount of pasteurized, homogenized cultured skim milk and minor amounts of flavorants and stabilizers. Most importantly, the product of the present invention has a total fat content by weight of less than about 5% fat, preferably less than 2% and most preferably about 1.15 to 1.35% fat, and contributes only about 60 calories per serving (about 20-25 calories per ounce) to the diet. It is a smooth palatable product resembling cream cheese in appearance, texture and taste. Desirably, the product has a pH in the range 4.2 to 5.0, preferably 4.5 to 4.8 and a total solids content of about 17.5 to 24%, preferably 20 to 22%.
DETAILED DESCRIPTION OF THE INVENTION
The present invention relates broadly to a soft, imitation cream cheese type product which resembles cream cheese in appearance, texture and taste, but which has a fat content which is substantially reduced below the fat content of conventional cream cheese. As a result, the imitation cream cheese made by the method of the present invention is a desirable component of the diet of persons desiring to decrease their caloric intake and to reduce the fat content of their diet.
The process by which the unique imitation cream cheese type product of the present invention is made involves forming a mixture of milk, a fat-containing carrier, stabilizers and flavorings at a temperature ranging from about 150.degree. to 200.degree. F., preferably 170.degree. to 185.degree. F. and adding cottage cheese curd while adjusting the resulting temperature to the range of about 70.degree. to 130.degree. F., preferably 90.degree. to 100.degree. F. in this 70.degree. to 130.degree. F. temperature range the temperature is high enough that the stabilizers will not tend to set yet low enough that temperature sensitive flavorants, such as volatile flavorants and bacterial cultures, can be added if desired. Agitation of the mixture is continuous throughout the process to the end that, following curd and temperature sensitive flavorant addition, the final mix is substantially uniform and readily pumpable to a homogenizer for high pressure homogenization. This latter procedure may be controlled, as is well known in the art, to adjust the firmness of the cheese product which results.
In order to prepare an imitation cream cheese having a fat content not greater than about 5% by weight, the fat contributing ingredients, primarily the milk and the fat-containing carrier, must be selected and carefully proportioned. In so doing it should be borne in mind that many dairy flavorants which might subsequently be used can contribute to the fat content of the final cream cheese product. However, inasmuch as flavorants are generally employed in very small quantities, particularly as compared with the milk and fat-containing carrier ingredients, their contribution to the final fat content may not be significant.
The term "milk" as used herein means the conventional milk of commerce which may have a butter fat content ranging from as low as 0.01% up to 7%. Within this range are conventional skim milk (less than about 0.5% by weight butter fat) and conventional full fat milk (up to about 3.5% by weight butter fat). The term "fat-containing carrier" as used herein means a milk or vegetable fat containing carrier which is suitable for admixture with milk to adjust the fat content thereof. Such fat-containing carriers may comprise or contain vegetable fats such as coconut oil, soybean oil, peanut oil, safflower oil, and the like. Most preferred, however, are milk fat carriers such as the conventional dairy cream of commerce which may have a butter fat content of 30% or higher. The term "milk" also contemplates equivalent compositions formed by suitable admixtures of milk solids and water.
It will be appreciated that various proportioned mixtures of milk and fat-containing carrier can achieve a desired fat content within the desired range of less than about 5% fat by weight. However, it should also be recognized that it is important to develop a suitable fluidity in the mixture for ease of processing and, ultimately, to develop the desired texture in the cream cheese type product. Therefore, the selection of milk and fat-containing carrier proportions should take into account the importance of maintaining a convenient moisture content in the mixture during processing as well as the need for achieving a particular fat content. In so doing it is important to appreciate that the major ingredient of the cream cheese type product is dry cottage cheese curd. Dry cottage cheese curd is a well known dairy product which is a drained, uncreamed cheese curd made by known procedures from skim milk. Generally, dry cottage cheese curd comprises about 15 to 25% by weight non-fat milk solids and 75 to 85% by weight water. When used herein, the term "dry cottage cheese curd" refers to a cottage cheese or bakers cheese curd product having these characteristics.
To prepare the imitation cream cheese product of the present invention, the selected milk and fat-containing carrier components are admixed with a stabilizer, usually in a stainless steel vat or like mixing container, and heated to a temperature in the range 150.degree. to 200.degree. F., preferably 170.degree. to 185.degree. F. for a time sufficient to achieve complete blending of the ingredients, to form a uniform, substantially homogeneous mixture and to effect pasteurization. The preferred milk is skim milk having a butter fat content of 0.5% or less. The preferred fat-containing carrier is cream which contains about 30% butter fat. The heating time and the temperature to which the mixture is heated generally have an inverse relationship with increased temperatures requiring decreased heating times. Experience has indicated that heating at about 185.degree. F. for five minutes is sufficient to achieve the desired purpose. At lower temperatures heating may continue for from 15 to 30 minutes. Heating is typically indirect and is accomplished by passing pressurized steam through conduits which jacket or are disposed within the mixing vat. Therefore, relatively close temperature control can be maintained by controlling steam flow through the conduits. Mixing of the ingredients may be accomplished in any desired fashion, e.g. by paddle blender agitation, use of recirculating pumps, or both.
The stabilizer or combination of stabilizers employed may be selected from any of a number of commercially available dairy product stabilizer bases. Typically useful stabilizers contain hydrocolloids such as fruit pectin, pectic acid, alginic acid (as well as suitable sodium and calcium compounds), tetrasodium pyrophosphate, agar-agar, carageenan, guar meal or flour, carob-bean meal or flour, enriched starches, starch meal or powder. A preferred stabilizer combination which has been found to work well in the method of the present invention comprises a mixture of guar gum, pectin, agar-agar and tetrasodium pyrophosphate.
To the heated and agitated mixture of milk, fat-containing carrier and stabilizers is added dry cottage cheese curd in sufficient quantity that the curd comprises from 70% to 85% by weight of the total ingredient mix (excluding flavorants). Agitation of the mixture is continuous to allow the curd to become substantially completely coated and intermingled with the milk-fat-containing carrier-stabilizer mixture which serves as a dressing therefor. Since the cottage cheese curd was likely to have been refrigerated at about 40.degree. F. prior to use, the addition of the curd will cause the overall temperature of the mixture to decrease substantially. Therefore, close temperature monitoring and control should be practiced to maintain the mixture at a temperature not less than about 70.degree. to 130.degree. F., preferably 90.degree. to 100.degree. F. If the temperature drops below about 70.degree. F., the stabilizers will begin to set with the result that the uniformity and fluidity of the mixture will be diminished and the flavor-influencing bacterial cultures, if used, will not function effectively. At temperatures above about 130.degree. F., certain flavorants may be volatilized and flavor-influencing bacterial cultures, if used, may be killed.
Preservatives and flavorants may be added at any point in the process, e.g., to the milk-fat-containing carrier-stabilizer mixture prior to curd addition or to the milk-fat-containing carrier-stabilizer dressed curds, or to both, depending upon the temperature sensitivity of the additives and the convenience of addition. Thus, it is desirable to add flavorants and preservatives which will not be volatilized or rendered ineffective by high temperatures directly to the milk-fat-containing carrier-stabilizer mixture since the heat, together with the continuous agitation, facilitates their dissolution in the mixture.
Any conventional, food grade, FDA approved preservative may be employed to inhibit mold formation and other deterioration and to increase shelf life. Typical of the desirable preservatives is potassium sorbate, a well known bacteriostat, anti-oxidant and mold inhibitor, although other suitable preservatives, e.g., benzoate of soda, may be used. Typically, preservatives are employed in only trace quantities, e.g., about 0.1%.
Likewise, any food grade, FDA approved flavorant may be used to adjust the taste of the imitation cream cheese product. Inasmuch as flavoring is a very subjective area, and since tastes differ so widely, each producer of imitation cream cheese will likely select the flavorant or combination of flavorants which it believes most closely approximate the taste of conventional cream cheese. Thus there are no flavorants whose use is indispensable to producing an acceptable product. It is worthy of note, however, that experience has suggested use of salt (sodium chloride) and an edible acid to assist in adjusting the flavor of the cream cheese type product. The edible, food grade, FDA approved acid may be any one of the many which are available, e.g., lactic acid or citric acid. Exemplary of other flavorants which may be desirable for use are concentrated cultured dairy flavorings comprising lipase modified butter fat products which are rich in volatile, flavorful fatty acids. One such product is commercially available from Dairyland Food Laboratories under the trade designation "LBO" 50. Typically flavorants are employed in quantities ranging from trace amounts up to about 3% by weight.
Where temperature sensitive flavorants are to be employed, they should not be added until the temperature of the milk-fat-containing carrier-stabilizer dressed cottage cheese curd has been reduced to the 70.degree. to 130.degree. F. range. Illustrative of flavorants which fall into this category are buttermilk flavor (a non-fat artificial flavor) and bacterial cultures. The latter generally require about 24-48 hours to become active and contribute to flavor. Exemplary of useful commercially available cultures are those containing streptococcus diacetilactus or other lactic acid-producing bacterial cultures.
After all desired ingredients have been thoroughly admixed, which generally requires about fifteen minutes of blending, and with temperature maintained in the range from about 70.degree. to 130.degree. F., a substantially uniform and fluid mixture is formed which can be directed, preferably by pumping, to a conventional homogenizer unit. In the unit the mixture is homogenized at pressures in the general range of 500 to 5000 psig. It has been found that a desirably firm imitation cream cheese product will result from a homogenization pressure in the range 1200 to 1500 psig. The resulting product has a smooth, creamy appearance and a texture and taste very closely approximating that of conventional cream cheese.
The homogenized product is shaped, as by molding, to convenient sizes and forms and packaged in conventional manner for cream cheese and like products. When the product is stored at standard refrigeration temperatures it has a usual shelf life of not less than about 90 days.
The following example illustrates the practice of the present invention and is intended to exemplify and not to limit in any respect the content and scope thereof.
The following ingredients were mixed in the amounts indicated in a stainless steel vat equipped with an agitator:
skim milk (less than 0.5% butter fat): 852.5 lbs.
cream (30% butter fat): 112.5 lbs.
stabilizer consisting of guar gum, pectin, agar-agar & sodium pyrophosphate: 47 lbs.
Mixing was carried out using paddle blenders and a recirculating pump while the contents of the vat were heated by pressurized steam in the vat jacket to 185.degree. F. After five minutes the pump was shut down and only blender agitation continued. Steam flow through the jackets was cut off and the contents of the vat allowed to cool down. To the milk-cream-stabilizer mix, the following preservative and flavoring ingredients were added in the amounts noted:
potassium sorbate: 4.5 lbs.
salt: 45 lbs.
Dairyland Food Labs "LBO" 50 flavoring: 27 lbs.
citric acid: 3.6 lbs.
The mixture was constantly agitated during addition of the above ingredients. Temperature was monitored to assure that the temperature of the mixture remained above 90.degree. F. 3,400 pounds of refrigerated (40.degree. F.) cottage cheese curd were then stirred into the already admixed ingredients. Steam flow through the jackets was resumed to maintain the temperature at about 90.degree. to 95.degree. F. Agitation was continued to permit the cottage cheese curd to become intimately intermingled with and coated by the milk-cream-stabilizer dressing. Four and one half gallons (about 38.7 lbs.) of conventional buttermilk flavor and 12 ounces of streptococcus diacetilactus culture were mixed into the curd-containing mixture and blending continued for at least an additional 15 minutes to assure formation of a uniform, fluid, readily pumpable mix. The resulting mixture was pumped to a homogenizer where it was homogenized at between 1200 psig and 1500 psig before being packaged and refrigerated. The final product resembled cream cheese in color, appearance, texture and taste, contained about 0.7% fat, about 21% solids and had a pH of about 4.7. The imitation cream cheese product contained about 22 calories per ounce.
While the present invention has been described with reference to specific embodiments thereof, it will be understood that numerous modifications may be made by those skilled in the art without actually departing from the scope of the claimed invention. Accordingly, all modifications and equivalents may be resorted to which fall within the scope of the invention as claimed.
1. A method for making a low fat cheese product which resembles cream cheese in appearance, texture and taste comprising the steps of:
- (a) admixing milk, a milk fat-containing carrier having a butterfat content of at least 30% by weight and a stabilizer, the relative proportions of milk and milk fat-containing carrier being selected to provide a fat content in the cheese product from about 0.7% to less than about 2% by weight;
- (b) heating said mixture to a temperature in the range from about 170.degree. to 185.degree. F. for a time sufficient to form a uniform substantially homogeneous mixture and to effect pasteurization;
- (c) admixing dry cottage cheese curd and said milk fat-containing carrier-stabilizer mixture to coat said cottage cheese curd therewith and to form a curd mixture wherein said curd comprises from 70 to 85% by weight of said curd and milk fat-containing carrier-stabilizer mixture;
- (d) agitating said curd and milk fat-containing carrier-stabilizer mixture to form a substantially uniform and fluid mixture while maintaining said curd mixture at a temperature in the range from about 90.degree. to 100.degree. F.;
- (e) adding flavorants comprising buttermilk flavor and bacterial culture to said agitated curd mixture from step (d);
- (f) adding flavorants comprising salt, an edible acid and lipase modified butterfat products and a preservative comprising potassium sorbate to said mixture at any time prior to step (g); and
- (g) homogenizing said curd mixture at pressures in the range 500 to 5000 psig.
2. A method, as claimed in claim 1, wherein said milk is skim milk.
3. A method, as claimed in claim 1, wherein said edible acid is citric acid.
4. A method, as claimed in claim 1, wherein said homogenization pressure is in the range 1200 to 1500 psig.
5. A method, as claimed in claim 1, wherein said mixture is heated to a temperature in the range from about 170.degree. to 185.degree. F. for about 5 minutes.
6. A method, as claimed in claim 1, wherein the relative proportions of said milk and said milk fat-containing carrier are selected to provide a fat content in the cheese product from about 1.15% to about 1.35% by weight.
7. The low fat cheese product produced by the method of claim 1.
8. The low fat cheese product produced by the method of claim 6.
U.S. Patent Documents
|3156568||November 1964||Hargrove et al.|
|3232768||February 1966||Van Wieren et al.|
|3929892||December 1975||Hymes et al.|
|4065580||December 27, 1977||Feldman et al.|
- Kosikowski, F., Cheese and Fermented Milk Foods, Published by The Author, 1966, Ithaca, N.Y., (pp. 93-95, 110, 111, 133, 134 & 296).
International Classification: A23C 1902; A23C 1910; A23C 1912;


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Did you know that in the United States alone, there are 6 million car accidents every year? While most of those car accidents are simple fender benders, some of them are much more serious, meaning things are far from over once you leave the scene of the accident.
If you’ve been in a car accident while in an Uber, and you’re injured, you might not know what steps to take next. Well, Uber driver accidents are a little different and require a bit of knowledge in order to navigate the scenario correctly.
In this article, we’ll tell you what to do after an Uber car accident. That way you can make sure you and anyone else in your party are protected.
Now then, let’s get started!
Call the Police Immediately
If you’re driving a car, and you get into an automobile accident, you know that calling the police immediately is a good idea. Well, if you’re in an accident and you’re a passenger in an Uber, the same rule applies.
Even if your Uber driver or the other car involved in the accident disagrees, you should still report the accident to the authorities. By doing so, you will have documented proof that something happened, should you need it later.
Get Everyone’s Contact Information
After you’ve called the police, your next step should be gathering the contact information of everyone involved. Of course, that includes your Uber driver, as well as any other drivers involved in the accident.
If you can find a witness that saw the accident, try to get their contact information, too. Should you decide to pursue legal action, you’ll want to be able to contact them for a statement.
Report the Incident to Uber
Once you’ve got a police report in hand, it’s a good idea to send a copy of that report to Uber. Uber requires it’s drivers to report all accidents, but sending one yourself isn’t a bad idea, either.
Not sure how to submit your report? Uber has all of that information on its website, including a few different ways you can contact them, making it that much easier for you.
Also, if you or someone in your party believe you may be injured, consider contacting a car accident doctor. Even if you feel fine physically, getting checked out and confirming that nothing is wrong is always recommended.
Contact an Uber Lawyer
If you feel like you need to take legal action against Uber or your Uber driver, contact an Uber lawyer.
Do some research to find which Uber lawyer in your area has the best reviews online. Also, make sure you pick an Uber lawyer, as you’ll want someone who is familiar with the process of dealing with Uber in court.
How to Handle Uber Driver Accidents
Well, there you have it! That is a guide on how to handle Uber driver accidents!
So, if you get in a car accident, and you’re an Uber passenger, don’t panic. Follow these steps, make sure you get plenty of documentation and enlist the help of an Uber car accident attorney.
Looking for more legal advice? Check out our blog!
Times Union and Hearst partners may earn revenue when readers click affiliate links in this article.

domain: law


I finally got to take my Marlin 1894 shooting today. It is a Remlin, and after reading about the quality drop off of the Remlins I was a wee bit concerned. I made sure to cycle the action with all the rounds that I planned on shooting prior to heading out to the country. Here were the rounds that I used and how they performed. Federal Champion .357 158gr JSP: These were excellent rounds, they fed and performed flawlessly. They appeared to be decently powerful and we had no problems hitting 1 5/8" post caps off hand at 25yards. Although the factory adjusted sights were about 2 1/2" high at this range with all ammo. I did not mess with the sights as I figured that would probably put it on at 100 yards Federal Champion .38spc 158gr lead rn: These too performed flawlessly and had the same POI as the .357 tested. These felt almost like shooting .22lr and were probably the most fun I have ever had with a rifle. Georgia Arms .38spc 158gr swc: These rounds were the absolute minimum length listed in the manual and as such they had a few hangups. We decided to try a little something different with these rounds. I had a leaky canteen in the back of my truck that we decided to toss up in the air and try hitting. At first this appeared to be a bit challenging, but after switching from aimed shooting to instinctive shooting (like shooting skeet with a shotgun) it turned out to be rather easy to hit. The hangups never proved to be anything other than a minor nuisance, but I would still not recommend using these rounds if you plan on doing any fast shooting. Accuracy appeared to be the same as with the earlier two rounds tested. Final Ammo note: I purchased some Hornady 140gr lever revolution rounds. These rounds advertise great ballistics while maintaining safety in a lever action. This may be true, but these rounds proved to be very difficult to load in the lever action do to their pointy design. The point seemed to want to drive itself in between the rim of the previous round and the wall of the tube. This was such a hassle that I chose not to even try these rounds while testing. All in all I could not be more pleased with this purchase. The gun performed better than I ever expected and the action was so smooth that I was able to take multiple shots at the canteen before it hit the ground. I don't know if this is a decent representation of the Remlins or not, but I would not hesitate to buy another one of these fine handy little rifles.


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Over the past 12 months the ABS said the terms of trade had fallen 4.9 percent, reflecting drops in commodity prices as Asia — particularly key trading partner China — slows and the mining investment boom comes to an end.
Thu, Sep 05, 2013 - Page 15 News List
Australian GDP grew 0.6 percent from April to June
‘STRONG CREDENTIALS’:The embattled prime minister said the figures demonstrate sound economic management and the importance of public investment to growth
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