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By Flo Sillett-Scoggins |
From an artist known for her tricks, games and hidden hints, the release of the albums folklore and evermore came as both a surprise and a predictable move to the loyal fans of Taylor Swift. With less than twenty-four hours’ notice, the star thrusted her fans into united elation that to many materialised in an anticipation only comparable to a child’s sleepless Christmas eve. It soon seemed as if tis’ [was] the damn season for a Swift release run, as a mere four months after the release of the August album folklore, Swift announced the existence of its sister, evermore.
So, with two closely linked albums whispering in the undercurrent of pop music there was, of course, bound to be a dangerous dialogue that would emerge in the form of yet another controversial argument in pop culture. The eternal question of Team Jacob or Team Edward asked amongst worried groups of twenty-somethings reminiscing over their high-school love for Twilight will, no doubt, continue yet Swift’s recent albums appear to have added another point for discussion. With adorning loyalty fans are eager to interrogate unsuspecting listeners as to their position of favour, folklore or evermore, but perhaps more exciting to those of us who have been country dancing with Tay Tay since 2006, these albums seem to arise as her Getaway Car from the pop world—and we couldn’t be more excited.
Released at a time where the music industry is battling in a war to guard their territory the albums are a welcome example that the artists topping our charts have not yet surrendered to the unfortunate deterioration of the arts industries. Crippled by the ongoing push back of tour dates and the shackled struggles of virtual promotion, many artists appear to have fallen silent this past year; although a handful have admitted defeat to this new reality and have begun, as Swift did months ago, to adjust and perform. In setting up a make-shift home-studio, with soundproofing fabricated from curtains, duvets and miscellaneous material, Swift has risen above the year’s challenges to produce albums that are unlike any other.
In other words, not only do these albums emerge to redirect Swift’s genre identification, but this collection serves as a justification to her long-standing place within music. Observed through these albums is an artist that holds a defiant determination to produce a professionalism that one can only marvel at and, as such, Swift has proven her value to the careless critics and jealous rivals who have long criticised her talent; yet ironically at thirty-one years old it appears as if she no longer needs approval.
these albums highlight Swift’s evolvement into a conscious artist
Both folklore and evermore demonstrate an evolvement of maturity that grounds the growth of Swift as both an artist and a woman moving through life. Although the writing on the albums cannot be said to have progressed conceptually, given the anticipated conquering of topics related to love and its turmoil, it is this storytelling that identifies Swift’s work; therefore, perhaps an interpretation of love is unavoidable for an artist who has long profited from relationship breakdowns and illicit affairs. Most certainly, however, the narration on these two albums is far superior to the preppy, arguably shallow lyrical explorations that emerged within her pop work, and as such both folklore and evermore reveal to the listener an intimate, authentic artist that has finally succumbed to the pull of her country roots. Swift appears to have discarded her expectations within pop music to creatively reconstruct an image that appears disassociated to the music emerging from her contemporaries.
The label ‘indie alternative’ is, therefore, perhaps now more fitting for an artist that has existed within pop for almost a decade. In abandoning her desperation for acceptance within pop music, Swift has surrendered to a creative freedom that permits explicit language and dark narratives; she consequently reveals a personality far more suited to her maturity and evolvement as an artist. Described as an era, the release of these two albums introduces a new facet to Swift’s songwriting, as no longer appearing the fragile writer baring her diary for world-wide listening, Swift has developed into narrator, storyteller, and author. With the creation of characters and fictional fantasies, the writing on Swift’s recent albums materialises to mirror the fictional forms of imaginary folk songs and long-lost lullabies; as such these tales, partnered with her mystically melodic vocal tone, have the resounding feeling of her coming home.
No longer a writer in exile, these albums highlight Swift’s evolvement into a conscious artist through her embrace of a collective group of collaborators that are both surprising and unequivocally obvious. Equally removed from the blinding perfection of the pop world as the singer herself within these albums, through their authentically distant yet famed familiarity, these artists appear to suit this new era of Swift. With Bon Iver, The National, HAIM and producer and writer, Jack Antonoff making up the majority of the credits on both albums, Swift has kept her circle small and as such the albums appear tied together with an invisible string. Through the sounds and melodic patterns, a cohesive current is so clearly heard to be running through the albums, so much so that it is clear to understand the sisterhood described between them. Although the same in rural aesthetic, the albums become distinct through contrasting themes and atmospheric alterations.
Swift has encountered a musical epiphany that flourishes with her maturity
As explained by Swift herself, folklore tackles the subject of conflict resolution, with stories of confessions and truth emerging within vast soundscapes of sailing strings and gallant guitars. evermore, no different in musical style, although most certainly stronger in its exploration of varied timbres, is very much an album of closure, with the theme of endings parading throughout. Yet, no matter the theme, these albums above all appear as a collection of stories that are equally magical as they are mysterious, pure, and a delightful creation of her musical friendships.
Ultimately Swift, no longer scrutinised by ignorant idealists as the mad woman of the music industry, has encountered a musical epiphany that flourishes with her maturity, growth, and accepted happiness. Swift finally seems to have found her voice and her fans and others have, unapologetically, welcomed the beloved country star with open arms back to her home of country music.


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Gay dating sex
There may be variations in treatment that your pediatrician may recommend based on individual facts and circumstances.
I’ve been gay and off-and-on single for too many years to count, so of course I’ve used every possible gay app under the sun.
Coming out to others can be a liberating experience, especially for those teens who are embraced by their communities and families.
LGBT teens may feel free to speak openly about their feelings and possibly romantic relationships for the first time.
Speaking positively about LGBT celebrities or current events you will let them know you are supportive of their identity.
Society has become more open and accepting of LGBT individuals, and young people are beginning to come out at earlier ages than they did a generation ago.
They may be afraid of disappointing or angering their families, or in some instances may fear being physically harmed or thrown out of their homes.Children may begin exploring gender and relationships before kindergarten, so "coming out" and sharing these feelings of being different with others may happen at any time.For many kids, gender identity becomes clear around puberty as they develop gender characteristics and stronger romantic attractions.For transgender and gender diverse teens, they may finally feel free to begin expressing themselves genuinely as the gender they feel inside.Even if you are having trouble understanding your child's identity or feelings, not withdrawing from your role as a parent is probably one of the most important ways to help a child continue to feel a sense of being cared for and accepted.It is important for parents of lesbian, gay, bisexual, and transgender (LGBT) teens to remember each child is unique and will have their own experiences and feelings along the way.Feelings of being "different" emerge throughout childhood, although it may not be clear to the child what the feelings means.However, many LGBT teens have said, in retrospect, that they began to sense something "different" about themselves early in life, and for gender diverse youth, sometimes as far back as preschool.It is common for LGBT teens to feel scared or nervous during this stage.Feeling loved has been shown to be critical to overall health and development of all children regardless of gender or sexual orientation.Many parents do need their own supports to help them understand and cope with their own difficult emotions and concerns during a child's "coming out."The information contained on this Web site should not be used as a substitute for the medical care and advice of your pediatrician.

domain: sociology


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Are you tired of flipping pancakes for hours? We have the perfect solution for you!
You are introducing our Easy Pancake Sausage Casserole, a cake-based recipe that will save you time and effort in the kitchen. You can now enjoy your favorite pancake and sausage flavors without the hassle of flipping pancakes!
Our casserole is made with a delicious combination of pancakes, sausage, eggs, milk, and oatmeal. Mix the ingredients, pour them into a baking dish, and let the oven do the work. We are no longer standing over a hot stove!
- Preheat the oven to 350°F.
- In a large bowl, whisk together 2 cups of pancake mix, 1 cup of milk, and two eggs until well combined.
- Crumble 1 pound of cooked sausage and add it to the pancake batter.
- Stir in 1/2 cup of oatmeal and mix until evenly distributed.
- Pour the mixture into a greased baking dish and bake for 25-30 minutes or until the casserole is set and golden brown.
- Remove from the oven and let it cool for a few minutes.
- Drizzle with maple syrup and serve.
Check out our website for more delicious pancake recipes, and let us know your feedback. Want to share your pancake creations? Sign up on our website and share your recipes with the community!
For more information and to access exclusive content, log in with your Yahoo! account or create a new one. Don’t have an account? No problem! Signing up is quick and easy. Just enter your email address and create a password to get started.
Enjoy the best pancake casserole of your life with our Easy Pancake Sausage Casserole!
Prep time: 10 mins
Baking time: 25-30 mins
Note: Add a few butter teaspoons to the pancake batter for extra richness and flavor.
Easy Pancake Sausage Casserole Recipe
If you\’re tired of flipping individual pancakes and want a delicious and hassle-free breakfast option, look no further than this Easy Pancake Sausage Casserole. This recipe combines the classic flavors of pancakes and sausage into a convenient casserole that will leave you and your family wanting more.
|1 cup oats
|2 cups pancake mix
|2 cups milk
|1 pound sausage, crumbled
|Two tablespoons butter
|Two teaspoons of maple syrup
|1/4 teaspoon salt
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
- Combine the oats, pancake mix, milk, eggs, maple syrup, and salt in a large bowl. Mix well until smooth.
- In a skillet, cook the crumbled sausage until browned. Drain any excess grease.
- Add the cooked sausage to the pancake batter and mix until evenly distributed.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 25-30 minutes or until the casserole is set and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
This Easy Pancake Sausage Casserole serves approximately six servings, depending on the size of your slices. It\’s perfect for a lazy weekend brunch or a quick and easy weekday breakfast.
We would love to know your thoughts on this recipe! If you try it out, please let us know how it turned out and if you have made any modifications. We value your feedback and use it to improve our recipes.
Check our website or follow us on Yahoo Recipes for more delicious pancake recipes. Don’t forget to save this recipe idea for your favorite breakfast options.
If you\’re not a member yet, sign up or log in to post and share your favorite recipes with the community. You can also find more recipes and cooking tips from our members.
Have a great time baking, and enjoy your Easy Pancake Sausage Casserole!
Here are the ingredients you will need to make the Easy Pancake Sausage Casserole:
|1 cup of maple syrup
|Two teaspoons of butter
|1 cup of milk
|One package of sausage crumbled
|2 cups of pancake mix
Make sure to have all the ingredients on hand before starting to cook. You can check your pantry to see if you have them or create a shopping list to buy what you need.
This recipe is based on the classic pancake and sausage combination, but it\’s baked in a casserole form for easier preparation and serving. It makes enough for eight servings, so it\’s great for feeding a crowd or leftovers the next day.
Now that you have the ingredient list, you can start baking. Don’t forget to save the recipe for future use and share your feedback with us. If you have questions or need more information, please message us or visit our website for detailed instructions.
How to Make Baked Pancakes with Sausage
Are you tired of flipping individual pancakes on the stove?
Well, we have the perfect solution for you! Introducing our Easy Pancake Sausage Casserole. This delicious dish combines the flavors of fluffy pancakes and savory sausage into one convenient bake.
Here\’s how to make it:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine 2 cups of pancake mix, 1 1/2 cups of milk, and two eggs. Mix until well combined.
3. Pour half of the pancake batter into the prepared baking dish.
4. Sprinkle 1 pound of cooked and crumbled sausage evenly over the pancake batter.
5. Pour the remaining pancake batter over the sausage.
6. Bake in the oven for 25-30 minutes or until the pancakes are golden brown and cooked through.
7. While the pancakes are baking, prepare your favorite pancake toppings. You can’t go wrong with maple syrup or melted butter!
8. Once the pancakes are baked, remove them from the oven and let them cool for a few minutes.
9. Cut the pancakes into squares or slices and serve warm. Each serving is like having a stack of pancakes and sausage all in one!
Now, you can enjoy delicious baked pancakes with sausage without the hassle of flipping individual pancakes. It\’s a time-saving and satisfying breakfast dish that the whole family will love.
Don’t forget to check our website for more recipes and information on our Easy Pancake Sausage Casserole. We\’d love to hear your feedback and see your photos of the dish, so be sure to sign up, post your feedback, and save your favorite recipes. Enjoy!
Step by Step Instructions
- Mix the easy pancake sausage casserole with 2 cups of oatmeal in a large bowl.
- Add 1 cup of your favorite milk and stir until well combined.
- Gently fold in 1 cup of crumbled cooked sausage.
- Pour the mixture into a greased baking dish and spread it evenly.
- Save ¼ cup of the crumbled sausage for topping.
- Bake the casserole at 375°F (190°C) for 25-30 mins, until the top is golden brown and the middle is set.
- In the meantime, make maple butter by mixing two tablespoons of softened butter with one tablespoon of maple syrup.
- Once the casserole is baked, please remove it from the oven and let it cool for a few minutes.
- Drizzle the maple butter over the top of the casserole.
- Sprinkle the reserved ¼ cup of crumbled sausage on top.
- Serve the easy pancake sausage casserole warm, and enjoy!
For more delicious breakfast recipes, check out our website. We have a wide selection of recipes that will satisfy your taste buds.
Please let us know if you have any feedback or ideas for new recipes. We value your feedback and always look for ways to improve our dishes.
Happy baking, and enjoy your easy pancake sausage casserole!
Once you\’ve baked your Easy Pancake Sausage Casserole, you might have leftovers or want to save some for later. Here are the storage instructions to keep your casserole fresh and delicious:
– Refrigerate: Place the leftover casserole in an airtight container and refrigerate it for 3-4 days. Make sure to let the soup cool completely before storing it.
– Freeze: If you want to save the casserole longer, you can freeze it. Wrap the casserole tightly with aluminum foil or use freezer-safe containers. It can be stored in the freezer for 2-3 months. When you\’re ready to enjoy it, thaw it overnight in the refrigerator and reheat it in the oven until heated.
– Reheating: To reheat the stored casserole, preheat your oven to 350°F (175°C). Take it out of the refrigerator or freezer and remove any wrapping or containers. Place the casserole in a baking dish and cover it with aluminum foil. Bake for about 25-30 minutes or until heated through.
1. Before refrigerating or freezing, divide the casserole into individual servings for more accessible storage and reheating.
2. Label the containers or bags with the date to track when they were prepared.
3. You can also freeze cooked pancakes separately and reheat them later. Place a piece of parchment paper between each pancake before stacking to prevent them from sticking together.
We hope these storage instructions help you enjoy your Easy Pancake Sausage Casserole anytime without wasting any of this delicious dish!
Here are some frequently asked questions about our Easy Pancake Sausage Casserole recipe:
- Can I use a different type of sausage?Yes, you can use any sausage you prefer. Just ensure it is crumbled and cooked before adding it to the casserole.
- Can I substitute the pancakes with something else?While this recipe is specifically designed to use pancakes, you can try substituting them with other baked goods like croissants or bread. Keep in mind that the cooking time may vary.
- How many servings does this recipe make?This recipe yields approximately 6-8 servings, depending on portion sizes.
- Can I use oatmeal instead of pancakes?No, this recipe is specifically designed to be made with pancakes. However, other recipes use oatmeal as a base, so be sure to check those out!
- How much butter should I use?The recipe calls for two teaspoons of melted butter to be drizzled over the pancake layers. You can adjust the amount based on your personal preference.
- How long should I bake the casserole?You should bake the casserole for approximately 25-30 minutes until it is golden and set in the center.
- Do I need to flip the pancakes while cooking?No, there is no need to flip the pancakes. Arrange them in a single layer in the casserole dish.
- Where can I find more pancake-based recipes?You can find more pancake recipes on our website or by signing up for our newsletter. There are plenty of delicious options to try!
- I\’m tired of maple syrup. Are there any other options?Absolutely! Try topping the casserole with fresh berries, powdered sugar, honey, or even a fruit compote to change things up.
- I saved the recipe, but now I can’t find it. What should I do?If you created an account and saved the recipe, you can log in using your username and password to access all your saved recipes.
Please get in touch with us if you have any other questions, need more information, or want to provide feedback. I would love to hear from you!
Our Favorite Breakfast Recipes
Are you looking for some delicious breakfast ideas? Look no further! We have gathered our most beloved breakfast recipes just for you. Whether you prefer pancakes, oatmeal, or eggs, we\’ve got a recipe that will start your day right. Check them out below, and prepare to make your mornings even more special!
1. Easy Pancake Sausage Casserole
Our Easy Pancake Sausage Casserole is a crowd-pleaser. It combines the classic buttermilk pancakes and savory sausage flavors in a convenient and delicious casserole. Follow the instructions and enjoy a satisfying and hearty breakfast with your loved ones.
2. Fluffy Oatmeal Pancakes
If you\’re tired of the same old pancake recipe, try our Fluffy Oatmeal Pancakes. These pancakes are soft, fluffy, and packed with the goodness of oats. Top them with your favorite fruits, a pat of butter, and a generous drizzle of maple syrup for a delightful breakfast treat.
3. Baked Eggs in a Cake Tin
Looking for a fun and unique way to serve eggs? Try our Baked Eggs in a Cake Tin recipe. Based on the concept of a breakfast casserole, this recipe saves you time and effort by baking the eggs until they are perfectly cooked. Serve them with crispy bacon or crumbled sausage for a satisfying, protein-packed breakfast.
4. Sweet and savory Maple Butter
Want to add a touch of sweetness to your breakfast? Prepare our homemade Maple Butter. This irresistible spread is made by combining creamy butter with real maple syrup. Slather it on your pancakes, toast, or waffles, and let it melt into a luscious maple-infused goodness.
For more mouth-watering breakfast recipes and to stay updated, check out our website or subscribe to our newsletter. We are constantly sharing new and exciting ideas to help you make breakfast the most delicious meal of the day!
Sign up on our website using your email and password to access our recipes and save your favorite ones. You\’ll never run out of breakfast ideas again!
For more information:
- Website: www.example.com
- Email: firstname.lastname@example.org
- Phone: +1234567890
We hope you enjoy our favorite breakfast recipes as much as we do!
Baked Pancakes with Sausages
Based on the idea of a classic pancake, our Baked Pancakes with Sausages are made by baking a cake-like batter until it\’s golden brown and fluffy. We then add crumbled sausages to the mix, giving the pancakes a savory twist that \ will keep you coming back for more.
Here are the ingredients you\’ll need:
- 2 cups of pancake mix
- 1 ½ cups of milk
- Two eggs
- Four tablespoons of melted butter
- One teaspoon of baking powder
- ½ teaspoon of salt
- Eight sausages crumbled
And here\’s how to make them:
- Preheat your oven to 375°F (190°C).
- Combine the pancake mix, milk, eggs, melted butter, baking powder, and salt in a large bowl. Mix until well combined.
- Add the crumbled sausages to the batter and gently fold them in.
- Pour the batter into a greased baking dish.
- Bake the pancakes for 20-25 minutes or until golden brown and cooked through.
- Once baked, remove the pancakes from the oven and let them cool for a few minutes.
- Serve the Baked Pancakes with Sausages and maple syrup or your favorite pancake toppings.
For more baking recipes and delicious ideas, check out our website or visit us on Yahoo! Recipes. We\’d love to hear your feedback and how you enjoyed this recipe. Please share your photos and comments with us online!
|– 2 cups of pancake mix- 1 ½ cups of milk
– 6 eggs
– 1 pound of sausage, crumbled and cooked
– ½ cup of maple syrup
– 4 tablespoons of butter
|– 1 cup of oatmeal- 1 teaspoon of baking powder
– Salt to taste
– Optional toppings: additional maple syrup, powdered sugar
To make this delicious Easy Pancake Sausage Casserole, here\’s what you\’ll need:
– Pancake mix: Use your favorite brand or make your homemade mix for this recipe.
– Milk: Any milk, such as whole or almond milk, will work.
– Eggs: These will help bind the casserole together and give it a fluffy texture.
– Sausage: Choose your favorite type of sausage, such as breakfast or Italian sausage. Cook the sausage until it\’s entirely crumbled and cooked through.
– Maple syrup: This will add a touch of sweetness to the casserole.
– Butter: Melt the butter and use it to grease the baking dish to prevent sticking.
– Oatmeal: This will add some texture and heartiness to the casserole.
– Baking powder: This will help the casserole rise and become fluffy.
– Salt: Add salt to taste, depending on your preference.
– Optional toppings: Serve the casserole with additional maple syrup or sprinkle powdered sugar on top for added sweetness.
Now that you know the ingredients, you\’re ready to start baking this delicious Easy Pancake Sausage Casserole. Follow the instructions below for the perfect breakfast or brunch dish.
To make the Easy Pancake Sausage Casserole, follow these simple instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it with butter or cooking spray.
2. In a large skillet, cook the sausages over medium heat until browned. Once cooked, remove the sausages from the skillet and set them aside to cool slightly.
3. In the meantime, prepare the pancake batter. You can use your favorite pancake mix or make it from scratch using your preferred recipe.
4. In a separate bowl, whisk together the pancake mix, eggs, and milk until well combined. If you want to add a touch of sweetness, you can also add a tablespoon of maple syrup to the batter.
5. Once the sausages have cooled down, crumble them into small pieces. If desired, you can save some whole sausages for presentation on the casserole.
6. Pour half of the pancake batter into the prepared baking dish. Spread the crumbled sausages evenly over the batter.
7. Carefully pour the remaining pancake batter over the sausages, ensuring they are fully covered. You can also place the saved whole sausages on top at this stage if desired.
8. Place the baking dish in the oven and bake for approximately 30-35 minutes until the top is golden and the casserole is cooked. You can test the doneness by inserting a toothpick in the center and ensuring it comes out clean.
9. Once baked, remove the casserole from the oven and let it cool for a few minutes. This will help the casserole set and make it easier to slice.
10. Serve your Easy Pancake Sausage Casserole warm with additional maple syrup, butter, or your favorite pancake toppings.
11. Enjoy your tasty breakfast or brunch creation, and don’t forget to share your feedback! If you have any favorite pancake or casserole recipes, please share them with us! You can post them in the comments section below or join our online community on Yahoo with your username and password to publish them.
Nutrition Facts per serving
Serving Size: 1 slice
Total Fat: 14g
Saturated Fat: 4g
Total Carbohydrate: 25g
Dietary Fiber: 2g
Total Sugars: 6g
Vitamin D: 8mcg
Percent Daily Values are based on a 2,000-calorie diet.
These nutrition facts are estimates and may vary based on the ingredients used.
If you are tired of flipping individual pancakes and want to save time, this Easy Pancake Sausage Casserole is the perfect breakfast solution. It\’s a baked pancake cake with crumbled sausage, eggs, and maple syrup. Mix the ingredients, pour them into a baking dish, and let the oven do all the work. No more standing over a stove, flipping pancakes one by one.
This easy-to-make breakfast casserole is not only delicious, but it\’s also nutritious. Each slice contains 300 calories packed with 14g of total fat and 16g of protein. The combination of crumbled sausage and eggs provides good cholesterol and sodium. The pancake base is made from a mix of milk, eggs, and oatmeal, which adds a nice touch of fiber to your breakfast. Top it off with a drizzle of maple syrup and a pat of butter, and you\’ve got yourself a hearty and satisfying morning meal.
For those watching their carbohydrate intake, each slice contains 25g of total carbs, including 6g of total sugars. If you prefer a lower-carb option, substitute the oatmeal with almond flour or coconut flour and use a sugar-free maple syrup.
Feel free to comment below for any feedback or questions about this recipe. We\’d love to know your favorite breakfast recipes or any other ideas you have for easy and delicious morning meals. Sign in with your Yahoo account to leave a comment and share your thoughts.
- Preheat the oven to 350°F (175°C).
- Combine the pancake mix, milk, eggs, and oatmeal in a large mixing bowl. Stir until well blended.
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Pour half of the pancake mixture into the baking dish, spreading it evenly.
- Sprinkle crumbled sausage over the pancake layer.
- Top with the remaining pancake mixture, spreading it evenly to cover the sausage.
- Bake for 25-30 mins, or until the pancake is golden brown and set in the center.
- Remove from the oven and let cool for a few minutes.
- Cut into squares and serve hot with maple syrup and butter.
Enjoy your Easy Pancake Sausage Casserole, and start your day with a delicious and satisfying breakfast!
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Looking for a quick and delicious breakfast recipe? Check out our Easy Pancake Sausage Casserole! This recipe is perfect for those busy mornings when you don’t have much time to spend in the kitchen.
Our Easy Pancake Sausage Casserole is based on the classic combination of pancakes and sausage but with a twist! Instead of flipping individual pancakes, pour the batter into a baking dish and add crumbled sausage. Bake until the pancakes are golden brown and the sausage is cooked through.
To make this casserole, you will need the following ingredients:
- 2 cups of pancake mix
- 1 ½ cups of milk
- Four eggs
- 1 pound of crumbled sausage
- Two tablespoons of butter
Mix the pancake mix, milk, and eggs until well combined. Pour the batter into a greased baking dish. Top with crumbled sausage. Bake at 350°F for 25-30 minutes until the pancakes are cooked and golden brown on top.
Once the casserole is baked, serve it with your favorite toppings, such as maple syrup or butter. This recipe makes 8-10 servings, so it\’s perfect for feeding a crowd or saving leftovers for later.
Are you looking for more breakfast ideas? Check our website for delicious recipes, from classic favorites like bacon and eggs to creative options like oatmeal pancakes. We have something for everyone!
Save time and energy by trying our Easy Pancake Sausage Casserole. You\’ll love the convenience of baking the pancakes and sausage together, and your family will love the flavor. Don’t forget to let us know how it turned out – we always welcome feedback!
To access more information and to save your favorite recipes, log in to our website with your username and password. If you\’re new to our site, we invite you to sign up and join our community of breakfast enthusiasts. You\’ll gain access to exclusive recipes, helpful cooking instructions, and more!
So why wait? Try our Easy Pancake Sausage Casserole today!
We\’re glad you\’re here.
Thank you for visiting Easy Pancake Sausage Casserole! We\’re excited to share our delicious recipe with you.
If you\’re tired of flipping pancakes and looking for a new, easy breakfast option, our Easy Pancake Sausage Casserole is the perfect solution. It\’s a baked pancake cake loaded with savory sausage and topped with a sweet maple butter sauce. Trust us; you won’t be disappointed!
Based on your favorite pancake recipe, this casserole combines the familiar flavors you love with the convenience of a make-ahead dish. Mix your pancake batter, pour it into a baking dish, add crumbled sausage, and bake it in the oven until golden brown. The result is a hearty and satisfying breakfast that will keep you full until lunchtime.
Not a fan of sausage? No problem! Feel free to substitute it with your favorite breakfast meat or omit it for a vegetarian version. The beauty of this recipe is that it\’s highly customizable based on your preferences.
This casserole can be a real time-saver for those always in a rush in the morning. You can prepare it the night before and pop it in the oven in the morning. Plus, it\’s perfect for feeding a crowd, making it an excellent option for brunches and family gatherings.
You may be wondering about the maple butter sauce we mentioned earlier. It\’s a simple and delicious addition that takes this casserole to the next level. Mix some melted butter, maple syrup, and a few teaspoons of oatmeal for added texture. Pour it over the baked casserole and enjoy the sweet and savory combination.
We value your feedback and want to know what you think of our Easy Pancake Sausage Casserole. If you have any questions or if there\’s anything we can do to improve your experience, please don’t hesitate to reach out to us. Your satisfaction is our top priority.
So what are you waiting for? Give our Easy Pancake Sausage Casserole a try and discover a delicious and convenient breakfast option that will keep you coming back for more. Don’t forget to share your feedback and your favorite recipes with us. We can’t wait to hear from you!
To stay updated with our latest recipes and promotions, sign up for our newsletter or follow us on social media. You can also visit our website for information and other great breakfast ideas. And if you ever forget your password, don’t worry – we\’ve got you saved. Just head over to our login page and follow the instructions to reset it.
Thank you again for choosing Easy Pancake Sausage Casserole. We hope you enjoy every bite and continue to explore our delicious breakfast options. Happy cooking!
How to prepare Easy Pancake Sausage Casserole?
To prepare Easy Pancake Sausage Casserole, you will need pancake mix, milk, eggs, maple syrup, sausage patties, and shredded cheddar cheese. Start by cooking the sausage patties in a skillet until they are browned and cooked through. Mix the pancake mix, milk, and eggs in a separate bowl until they are well combined. Pour the pancake batter into a greased 9×13-inch baking dish. Place the cooked sausage patties on top of the pancake batter. Bake in the preheated oven for about 20-25 minutes or until the pancake is cooked through and golden brown. Sprinkle shredded cheddar cheese on top and return to the oven for 5 minutes or until the cheese is melted and bubbly. Serve with maple syrup and enjoy!
Can I use pre-made pancake mix for Easy Pancake Sausage Casserole?
Yes, you can use pre-made pancake mix for Easy Pancake Sausage Casserole. Follow the instructions on the package of your pancake mix to prepare the batter. Add milk and eggs to the pancake mix to create the batter. Once the batter is ready, you can proceed with the rest of the recipe as directed. The pre-made pancake mix will provide the casserole’s base and result in a delicious and easy-to-make dish.
Can I make an Easy Pancake Sausage Casserole ahead of time?
Yes, you can make Easy Pancake Sausage Casserole ahead of time. Once the casserole is prepared and cooled, cover it with plastic wrap or aluminum foil and refrigerate it for up to 24 hours. When you are ready to serve the casserole, remove it from the refrigerator and bake it in a preheated oven for the specified time. Remember that you may need to add a few extra minutes to the baking time to ensure the casserole is heated and golden brown. Making the casserole ahead of time can be a convenient option if you want to save time on the day of serving.
Can I freeze Easy Pancake Sausage Casserole?
Yes, you can freeze Easy Pancake Sausage Casserole. Once the casserole is prepared and cooled, you can cover it tightly with plastic wrap and aluminum foil and place it in the freezer. Using the casserole being used within 2-3 months is recommended for the best quality. When ready to serve the frozen casserole, you can thaw it in the refrigerator overnight and bake it in a preheated oven according to the original recipe instructions. Freezing the casserole can be great if you want to make it in advance or have leftovers to enjoy later.
What is the Easy Pancake Sausage Casserole made of?
The Easy Pancake Sausage Casserole is made of pancake mix, sausage, eggs, milk, and cheese.
How do I cook the Easy Pancake Sausage Casserole?
To cook the Easy Pancake Sausage Casserole, preheat your oven to 350°F (175°C). In a greased casserole dish, layer cooked and crumbled sausage, pancake mix batter, beaten eggs, milk, and cheese. Bake for 25-30 minutes or until the casserole is set and golden brown on top.
I recently purchased the Easy Pancake Sausage Casserole, and I must say that it exceeded my expectations. The convenience of having everything in one dish made breakfast so much easier. The instructions were straightforward to follow. I enjoyed spreading butter on the pancake layer before adding the crumbled sausage. It baked in 30 minutes, resulting in a fluffy pancake with a savory sausage topping. It was a hit with my family, and they couldn’t get enough of it. The serving size was perfect for our family of four. I especially loved how the maple syrup soaked into the pancake. It added a delicious sweetness that complemented the sausage perfectly. Overall, I highly recommend the Easy Pancake Sausage Casserole. It\’s a time-saving breakfast option that will leave your family wanting more.
I recently purchased the Easy Pancake Sausage Casserole, and I have to say, it\’s a real game-changer. As a busy guy, I appreciate the convenience of having a hearty breakfast all in one dish. The casserole comes with clear and easy-to-follow instructions, which is excellent for someone like me who isn’t the best cook. The flavors in this dish are incredible. The pancakes provide a delicious base, and the sausage adds a savory element that perfectly balances the sweetness. The crumbled sausage is perfectly cooked and adds a nice texture to the casserole. I also love that this dish can be customized to suit my taste. I sometimes add maple syrup or a dollop of butter to enhance the flavors even more. And if I\’m feeling creative, I might even try flipping it over like a pancake! The serving size is generous, and I always have leftovers that I can enjoy throughout the week. Plus, I found that I can easily save the extra portions in the fridge or freezer, which taste just as good when reheated.
I appreciate that the Easy Pancake Sausage Casserole is made with high-quality ingredients. It\’s nice to know I can enjoy a delicious and satisfying breakfast without sacrificing nutrition. The casserole is also versatile, as I\’ve seen plenty of recipes online that use it as a base for other dishes like baked oatmeal. Overall, I am thrilled with my Easy Pancake Sausage Casserole purchase. It has quickly become my favorite breakfast option, and I can’t wait to try more products from this brand. If you\’re tired of the same old pancakes or oatmeal every morning, I highly recommend trying this casserole. Trust me, you won’t be disappointed!
I recently purchased the “Easy Pancake Sausage Casserole” and I have to say, it was a game-changer for my breakfast routine. As a busy guy, I often find myself too tired to whip up a meal before starting the day, but this casserole saved me so much time and effort. Combining oatmeal, crumbled sausage, and pancakes in this casserole is a genius idea. I loved not having to go through the hassle of flipping individual pancakes or baking a whole cake. Everything came together in one delicious dish. The instructions were easy to follow, and I appreciated the helpful feedback from other customers on Yahoo. Some people like to tweak recipes based on their preferences, but I decided to stick to the original instructions. The result was a perfectly baked casserole with a hint of maple flavor. I used eggs, milk, and a few teaspoons of butter to make the batter, which was the right consistency. I especially liked how the sausages were evenly distributed throughout the casserole, ensuring every bite was flavorful. The servings were generous, and I saved some leftovers for the following days. It\’s great to have a ready-made breakfast option, especially when I\’m running short on time. I highly recommend the “Easy Pancake Sausage Casserole” to anyone looking for a convenient and delicious breakfast. It\’s a simple yet satisfying dish that will become a favorite in your household. So go ahead and give it a try – you won’t be disappointed!
I recently purchased the Easy Pancake Sausage Casserole, and I must say, it\’s a game-changer for breakfast! As a busy woman, I\’m always looking for quick and tasty recipes to start my day off right. This casserole exceeded my expectations. The instructions were clear and easy to follow. I mixed the pancake mix, milk, and eggs in a bowl. Then, I crumbled some sausage over the bottom of a baking dish and poured the pancake batter over it. I baked it in the oven until the pancakes were golden brown and the sausage was cooked. The taste was incredible! The combination of sweet pancakes and savory sausage was a match made in heaven. I especially loved drizzling maple syrup over the top for an extra flavor. It felt like I was having breakfast at a fancy restaurant in the comfort of my own home. I also appreciate that this casserole can be prepared in advance.
On a busy morning, all I have to do is heat a slice in the microwave, and I have a delicious and filling breakfast ready to go. It\’s a real time-saver. I\’ve already saved the recipe and shared it with my friends and family. They all loved the idea and can’t wait to try it themselves. I\’ll be making this Easy Pancake Sausage Casserole regularly. If you\’re tired of the same old breakfast options and want to try something new, I highly recommend this casserole. It\’s a proper breakfast game-changer. (Note: To post a review on Yahoo, please log in with your Yahoo account and enter your password.)
I recently purchased the Easy Pancake Sausage Casserole, which quickly became my go-to breakfast dish. The simple recipe requires essential ingredients like eggs, milk, and butter. The instructions are easy to follow, and in just 30 minutes, you have a delicious and hearty meal ready to go! I love how versatile this casserole is. You can customize it based on your preferences by adding your favorite toppings or swapping out the sausage for bacon or ham. It\’s a great way to use leftover ingredients and create a delicious breakfast. I also appreciate the additional information provided on the packaging. There are suggestions for other recipes you can make with the casserole mix, such as baking it into a cake or using it as a base for savory pancakes. It\’s beneficial for those days when you want to switch things up. The flavor of the casserole is fantastic. The sausage adds a savory touch, and when combined with the fluffy pancakes, it creates a perfect balance of flavors. I especially love drizzling maple syrup on top for a sweet and salty combination. Overall, I highly recommend the Easy Pancake Sausage Casserole. It\’s a convenient and tasty breakfast option that will become a family favorite. Give it a try, and you won’t be disappointed!
I recently purchased the Easy Pancake Sausage Casserole, which became one of my favorite recipes. As a busy working woman, I don’t always have time to make a full breakfast. This casserole has been a game-changer for me. The instructions were easy to follow, and the baking time was right. I loved the idea of combining pancakes and sausage in one dish. It saved me so much time and effort. I used maple-flavored sausage, which added a delicious sweetness to the casserole. The crumbled sausage was evenly distributed throughout the dish, giving each bite a savory flavor. The eggs were perfectly cooked, and the casserole was held together. I added a teaspoon of butter before baking, creating a golden and crispy texture. The aroma from the oven was excellent and made my mouth water. The casserole was perfectly baked, with a slightly crisp top and a soft and fluffy pancake base. It was delicious! I highly recommend the Easy Pancake Sausage Casserole to anyone tired of flipping pancakes in the morning or looking for a new breakfast idea. It\’s a time-saving and tasty option that will surely please your taste buds. I am delighted with my purchase and will make this recipe again. Thank you, Yahoo Shopping, for providing me with an excellent breakfast option.

domain: food


P1™ is prototype no.1 created at AntiCAD and is based on a Voronoi diagram. A curved surface is mapped with a Voronoi diagram and planarized. The planarized surfaces are laser cut onto brightly colored wood or acrylic sheets and laminated with a finish of choice. The vivid colors are revealed at the edges of the planarized surfaces. A neodymium magnetic receiver is attached the base of the surface to couple with a neodymium threaded ball. The magnetic ball receives an M4 or M6 threaded rod that is secured to a base board for mounting.
Standard Dimension: Customisable
Standard Thickness: 9mm, 12mm, 15mm


text:
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Red dice resin bead as focal point, surrounded by yellow crystal rondelles and orange crystal bicone beads. Gold tone toggle clasp. Bracelet measures 7 3/4" long.
© 2018 daring

domain: hobby


text:
Article of the Month
Sports Medicine Staff
Dr. Keith S. Feder, MD
Dr. Feder is currently Chief of Sports Medicine / Medical Director (Team to Win) at Centinela Hospital in Inglewood, CA. He in the past served as Chief of Orthopedics and Sports Medicine at Daniel Freeman Memorial Hospital. Dr. Feder in the past served as the Medical Director and Chief of Sports Medicine at the UCLA Orthopedic Residency Program.
Dr. Feders clinical experience includes being the Chief Orthopedic Consultant for the Long Beach Ice Dogs hockey team (IHL), Association of Volleyball Professionals (AVP), and LA Rugby Club. Dr. Feder also served as orthopedic consultant for Beach Volleyball at the 1996 Summer Olympic Games. He is the Medical Director of the West Coast Center for Orthopedic Surgery and Sports Medicine. He is a fellow of the American Academy of Orthopedic Surgeons, and American Orthopedic Society for Sports Medicine. Dr. Feder is well published and most recently authored the chapter on Orthopedic Surgery for the Extremities in Strength, Conditioning and Injury Prevention for Hockey.
G. Douglas Andersen, DC, DACBSP
Dr. Andersen currently serves as the Director of Sports Medicine for the Association of Volleyball Professionals (AVP). Dr. Andersen is a Diplomat of the American Chiropractic Board of Sports Physicians as well as Certified Clinical Nutritionist. He is also certified for manipulation under anesthesia. Dr. Andersen is the author of a monthly column on clinical and sports nutrition for Dynamic Chiropractic, the most widely read publication of chiropractic profession. Dr. Andersen has lectured to professional athletes on a wide variety of subjects (including dehydration) and has successfully consulted on complex sports related dehydration problems.
Dr. Andersen is also on the medical staff of the Association of Surfing Professionals, Ballet Pacifica (professional ballet) and serves as a hydration consultant for the Long Beach Ice Dogs. Dr. Andersen is a member of the American Chiropractic Association (ACA) Sports Council, the ACA Nutrition Council, and the International and American Association of Clinical Nutritionists. He serves on the postgraduate faculty at Northwestern College of Chiropractic and Los Angeles College of Chiropractic. Dr. Anderson authored Hydration and Dehydration in Hockey in Strength, Conditioning and Injury Prevention for Hockey. He also received awards for the best abstract at the 1996 and 1997 Chiropractic Sports Sciences Symposia.
Greg Anderson, MD
Greg Anderson, MD is residency and fellowship trained in family medicine, as well as past chairman of Department of Family Medicine, Daniel Freeman Hospital. He is associate medical consultant to the Long Beach Ice Dogs IHL Hockey club and sub-specialized in cardiovascular performance testing.
Carol Frey, MD
Dr. Frey is a graduate of Stanford University and the University of Southern California (USC) School of Medicine. She is Board Certified in Orthopedic Surgery and completed a fellowship in foot and ankle surgery. She is a Clinical Associate Professor of Orthopedic Surgery, former Chief of the Orthopedic Foot Service at the University of Southern California., School of Medicine, and presently Medical Director of the Orthopedic Foot and Ankle Center. Dr. Frey has published extensively on foot and ankle pathology.
William M. Hohl, MD
William M. Hohl, MD, is associate professor of orthopedic surgery, UCLA School of Medicine. Dr. Hohl is the Orthopedic Trauma Consultant to the Long Beach Ice Dogs IHL Hockey team and Co- medical Director of the Centinela Hospital Sports Medicine Program.
Stuart H. Kushner, MD
Dr., Kushner is Board Certified and fellowship trained in hand surgery and Clinical Associate Professor of Orthopedic Surgery, USC School of Medicine, as well as a member of the American Association of Hand Surgery. He is the Hand Surgery Consultant to the Long Beach Ice Dogs IHL Hockey Team and the West Coast Center for Orthopedic Surgery and Sports Medicine. Dr. Kushner has authored an extensive number of peer reviewed articles concerning Hand surgery.
Robert A. Reiss, MD
Dr. Reiss is a Clinical Associate Professor of Internal Medicine, USC school of Medicine as well as football and basketball mens team physician. He is Internal Medicine Consultant to the Long Beach Ice Dogs IHL Hockey Team, the AVP, and Medical Director of the Center for Heart and Health. Dr. Reiss authored a chapter on Heat Illness in Strength, Conditioning and Injury Prevention for Hockey.
Castoria Seymore, MD
Dr. Seymore is a diplomat of The American Academy of Pain Management and Medical Director of the Southern California Pain Management Center. He is Past Chief of Anesthesia of the Daniel Freeman Memorial Hospital, as well as the Pain Management Consultant to the Long Beach Ice Dogs IHL professional hockey team.
Jill Sleight, BA, ATC
Jill Sleight is a Certified Athletic Trainer certified through the National Athletic Trainers Association. She graduated with a Bachelors Degree in Athletic Training from San Diego State University. She is the cofounder and administrative director of the Training to Win high school sports medicine program which serves 25 local high schools and 12,000 student athletes. Ms. Sleight serves as the Team/Athlete Medical Care Coordinator for our Professional Team affiliations. She is the Director of the Center for Athletic Medicine in Manhattan Beach, California, the training center for West Coast Sports Performance and Sports Medicine.
Arthur Ting, MD
Dr. Ting is a board certified, fellowship trained, Sports Medicine Orthopedic Surgeon and is presently the Director of Sports Medicine at Palo Alto Medical Clinic in Palo Alto California. Dr. Ting is Head Team Physician of the San Jose Sharks NHL hockey team, and the San Jose Sabercats Arena Football team. Dr. Ting served as the assistant to the head Team Physician of the San Francisco Forty-Niners NFL football team from 1986-1991. Dr. Ting attended St. Louis University Medical School, completed his Orthopedic Surgery Residency at LAC/USC medical center and a Sports Medicine Fellowship in Sports medicine at the Kerlan Jobe Orthopedic Clinic in Los Angeles California.

domain: health


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A day or 90 years...your survival skills will determine that.
20 "The Last Of Us" Behind-The-Scenes Facts, Straight From The Co-Creator Himself
"I couldn't believe what they had just built for a scene that's like a minute long."
Here's What The "The Last Of Us" Cast Look Like Vs. Their Video Game Counterparts
How do the actors fare against the video game characters?
"The Last Of Us" Brutally Killed Off A Major Character And It Was Heartbreaking (Even If You Knew It Was Coming)
Neil Druckmann, we need to have words because I will forever be traumatised by that zombie kiss of death.
15 Behind-The-Scenes Facts About Bella Ramsey That You Probably Didn't Know, But Definitely Should
Bella wants to watch The Last of Us alone in her bedroom with the lights off because she's "not very good at crying around other people."
31 Hilarious, Heartbreaking, And Genius Tweets About "The Last Of Us" Episode 2, AKA "Infected"
I'm not going to lie to you, I need 5 to 10 business days to recover from that museum scene with the clickers in The Last of Us Episode 2.
13 Changes "The Last Of Us" TV Show Made To The Game, And 9 Things They Kept The Same
I am ready to cry again.
Here's Your Guide To Almost Every Character Featured In HBO's "The Last Of Us"
This cast isn't going to disappoint.
"The Last Of Us" Just Started, But Everyone Is Already Crying Over Sarah (Even If They Knew What Was Coming)
With just one episode, Nico Parker brought Sarah from The Last of Us to life so perfectly and delivered an award-worthy performance.
"The Last Of Us" Adaptation Is Finally Here And Fans Have Been Blown Away
I can't get over the textbook parallels between the video game and the series.
"The Last Of Us" Star Bella Ramsey Opened Up About Being Gender Fluid
“Being gendered isn’t something that I particularly like, but in terms of pronouns, I really couldn’t care less.”
“The Last Of Us” Is Appointment TV
HBO’s splashy new adaptation of the beloved video game is deeply compelling.
Winter 2023 TV Preview: Here Are 35 Shows That Are Worth Watching (Or Catching Up On)
There are a lot of new and returning shows to check out this winter, including The Last Of Us, You Season 4, a new series by director Rian Johnson, the That '70s Show spinoff, Daisy Jones & the Six, and more.
18 New And Returning TV Shows To Get Excited About This January
I'm so pumped to watch new episodes of The Last of us, Ginny & Georgia, and That '90s Show all month long.
Which "The Last Of Us" Character Are You?
In honor of the TV adaption coming out!
The Trailer For "The Last Of Us" Just Dropped, And I'm Already In A Puddle Of Tears
The series is set to premiere on HBO Max in 2023.
My Day at the Genoa Aquarium
I went to the Genoa Aquarium. It was pretty very cool! It happened a long time ago, though.