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Many coaches and holistic practitioners have a big vision to change the world, but struggle to make their vision a reality. What’s missing is that they have not yet become the transformational leader they need to be to fulfill their vision.
Our mission is to create a HUGE wave of transformational leaders who change the world.
We define a transformational leader as an entrepreneur whose clients are getting great results, and where he or she is earning $10,000 (or more) each month.
We chose $10,000 per month as our measure for four reasons:
- When you have a business that changes people’s lives, money is a great way of
measuring the value you provide. The more money you make, the more value you are providing to people.
- Many of our members who make $10,000 (or more) per month change the lives of
hundreds (or even thousands) of people each year. This won’t end world hunger, but it sure makes (as Steve Jobs said), “a dent in the Universe.”
- Our members who make $10,000 (or more) per month have grown tremendously in their confidence and their leadership. They have become the person they’ve always hoped they would become. And they will continue to grow as they continue to serve more and more people (and make more and more money).
- Our members who make $10,000 (or more) per month have become an example for their community. Instead of preaching about abundance, they’ve stepped into it. They can now hire people to do their administrative work so they can focus on doing the work they love. They can travel and enjoy the lifestyle they choose. They can spend more time with loved ones. And they are also in a position to use their money philanthropically to uplift others.
Our goal is that by 2020, we welcome 10,000 (or more) of our members into our $10,000 Month Club . If each of these 10,000 Transformational Leaders helps an average of 100 people each year, they will collectively transform the lives of over 1,000,000 people every year. And they will collectively make over 1.2 billion dollars each year.


I've uploaded Jesse James from Bruce Springsteen's new album and The Ballad of Jesse James from my favorite Friday album, The Skiffle Sessions.
Years ago, I had a Sunday ritual where a read a week's worth of entries on a Van Morrison news group. There was always a lot of discussion and reviewing amongst the members whenever a new album came out. When The Skiffle Sessions was released there was an overwhelming panning of the album....everyone agreed that it was terrible. A couple of months later I was at a friend's annual outdoor seafood party and heard these great old songs with Van singing them. I was blown away. I had to go searching for the host (it's a big party) to find out what that album was and found out that it was the much-hated Skiffle Sessions. From that day on, I never read another word from that news group.


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Mango ginger, or curcuma mandala, is a tropical perennial plant of the ginger genus and is related to cinnamon. The rhizome is very much like common ginger but lacks its pungency, and rather has a fresh mango flavor. They are widely used in preparing kheer, or mint juices, in northern India and in the coastal areas of West Bengal and Assam. It is also widely used in preparing dishes for dessert. They grow in large numbers in the tropical and subtropical regions of India, from central India in the east to the southern parts of Kerala in the west. Mango ginger’s diverse usage makes it one of the major ingredients in numerous Indian dishes today.
Though the exact origin of mango ginger has not been traced, most specialists believe that it originated in the eastern parts of India, specifically in the state of Orissa. It was highly valued by the ancient Indians for its medicinal properties, especially for treating urinary tract infections and stomach disorders. It is used extensively in the preparation of drinks for health and fitness and is even considered as an alternative medicine. In some parts of India like Assam and Bengal, it has been in use for hundreds of years, while in the other states it has just become popular in the last few decades.
The most familiar form of this spice is its preparation for consumption as a spice. It gives that unmistakable freshness and fresh taste that one associates with the taste of tropical fruits, especially those fruits grown in the Indian sub-continent. Mango ginger can be added to desserts, especially ice-cream, to give a wonderful tangy taste, which is not found in many other dessert ingredients. It can also be added in dry sambhars or preparations of Indian curries and is also widely used in North African cuisine. It’s unique and complex flavor makes it very aromatic, which makes it a very popular choice for cooking.
History of the Mango Ginger Plant
Mango ginger (Cauliflower Ginger) is a basic fruit bearing exotic orange peel with a seed in the center. It is the world’s most consumed tropical plant with over 5% of the world’s production. Curcuma amada, also known as mango ginger is a composite plant of the Ginger family, Zingiberaceae, and is very closely related to Indian turmeric. The rhizome is nearly identical to common ginger but lacks its pungency, and has a sweet mango flavor. They are mainly used in preparing curries in south India and in North India.
Mango ginger is highly popular in Malaysia, Singapore, Thailand, and China. It is used as a flavoring in Chinese, Japanese, and Korean cuisine and is also popular in Middle Eastern cuisine. Mango is also a popular drink during the Christmas and New Year in some parts of Asia. Apart from these, it is also used as a spice in Indian cuisine, is available in dried form in powder form, in paste form and even in capsules that are small enough to be taken with tea. It can be added to sauces or served as a salad ingredient.
The leaves and twigs of mango ginger are often chewed to alleviate nausea and vomiting, and the juice made from the leaves has a cooling effect. When added to a ripe banana it makes a delicious tropical fruit cocktail. The aroma from the leaves and bark is also reported to be very pleasant and refreshing. It is often added to dry sipped tea as it contains high amounts of caffeine, which refreshes the body. It has been used for several centuries in the Ayurvedic treatment of cough and cold and is very effective in improving the power of immune cells and also boosting the immunity. This helps fight off colds and flu.
Mango Ginger Benefits – The Many Benefits of Eating it Every Day
Mango ginger benefits are numerous and many people have already identified the numerous mango ginger benefits that they can get from this spice.
Pain Reliever And Immunity
The ginger that grows on this fruit has a natural ability to relieve different kinds of pain and suffering and it has also got amazing healing abilities. In fact, people have been using this space for quite some time because of its pain-relieving effect and has also got some detoxifying properties. It helps in eliminating the harmful toxins in the body and increases the immunity system of a person so that it can fight against different kinds of diseases and health problems effectively.
Reduces Blood Pressure
You can find various kinds of mango-ginger benefits in the spice, and all you have to do is to make sure that you have the correct kind of spice in your kitchen at home. There are certain things that you need to take care of while preparing this kind of ginger and one of them is that you should keep the ginger roots intact and don’t wash it off with water. You should be careful enough while preparing it so that you don’t expose it to direct light or heat. Mango ginger would be great for people who suffer from high blood pressure as it has got the ability to reduce it to a great extent. So, if you want to get maximum health benefits, then you should make sure that you are consuming the right kind of spice at the right time.
Relief From Cold And Flu
Mango ginger benefits have also been proved in the studies, and people who have consumed this kind of spice have experienced relief from arthritis, colds, flu, cough, sore throat, and other such ailments. This spice is also very good for those people who suffer from vomiting problems and it has got the ability to relieve them of all the pain and suffering. You should also make it a point not to consume too much of this spice as it has got the ability to increase the blood pressure levels. So, if you are consuming mango ginger benefits, it is advised that you should consume it in the right quantity or as suggested by the doctor. Moreover, if you want to consume this spiced item regularly, then you should ensure that you don’t overcook it and instead try and consume small portions at a time.
Mango Ginger Pickle
Mango ginger pickle is considered as the most popular and delicious ginger pickles among many people all around the world. It is also one of the oldest varieties of pickles and its history can be traced back to the 18th century where it was first produced in the Portuguese island of Mozambique. The main ingredient used in making a Mango ginger pickle is the root of the mango. But you will also find ingredients like the roots, the skin and even the seeds of other fruits are also used in its preparation. When these other ingredients are mixed with the mango and its fleshy texture, then it is ready for manufacturing.
You might probably be thinking that these ginger pickles are just different from each other but that is not the case. The only thing that differs from these other pickles is their taste and color. This variety of pickles is very different from other traditional varieties of pickles because it has a slightly spicy flavor and it is also rich in Vitamin C and F which makes it a very healthy pickle for everybody to consume. Mango ginger pickle is a very common sight on every table across the world. Being a very popular fruit and well-known spice, it is no doubt that this type of ginger pickle will surely be a hit in the picking industry. In fact, in many countries around the world, they are now being widely grown to be used as an ingredient in cooking.
In America, there are already manufacturers who have made it their business to manufacture and produce mango-ginger pickle. Some years ago, they have started to use this particular variety of ginger pickle in their own pickling recipes. And today, other pickling recipes have already been invented and made using this particular variety of ginger pickle. So what are you waiting for? Grab your bottle of this delicious pickle and have the greatest pickles ever.

domain: food


Could Trump Run As A 'Sore Loser' In The Carolinas?
For Republican leaders, perhaps the biggest nightmare scenario in the presidential race is not Donald Trump winning their party’s nomination, but him losing, and then running in the general election—and siphoning off Republican votes—as an independent. To prevent that in the Carolinas, GOP leaders could look to election laws known as “sore loser” provisions.
Almost every state has some form of the provision, to deter candidates from running in a general election after losing in a primary, as Donald Trump has hinted he might.
Richard Pildes, a constitutional law professor at New York University says sore loser provisions are legal. In fact, the Supreme Court has upheld them.
“Many academics have been critical about that decision, on the view that political competition is furthered by allowing the voters in the general election to choose the candidate they most prefer,” says Pidles. “But as a matter of existing constitutional law, these provisions are constitutional.”
Both North and South Carolina have pretty strict sore loser provisions, but they wouldn’t necessarily doom a Trump run, because presidential primaries aren’t technically considered primaries. Voters don’t actually cast ballots for their candidate. Instead, they vote for delegates to go to the party’s convention and cast votes on their behalf. North Carolina has another sore loser provision that applies to presidential primaries, but it has a problem, says Josh Lawson, the general counsel for the state Board of Elections.
“We can’t judge how this specific statute would apply,” says Lawson. “The last time the court’s construed this statute was in 1980. And they called our particular statute ‘cryptic.’ Their term, not mine, but it’s there.”
Still, Lawson points out that the general principle across North Carolina election law is “no sore losers.”
In South Carolina, that’s not the case. The state Elections Commission says presidential candidates are entirely exempt from sore loser provisions.
So, the state GOP has included a “pledge” all candidates must sign to run in the primary—where they agree to support the eventual Republican nominee. But, without the force of the state’s sore loser provisions behind it, that pledge might have about as much heft as any other political promise.


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According to the Vietnam News Agency correspondent in Washington, more than 84.5 million Americans have planned to travel during the Christmas season despite the situation of the COVID-19 pandemic continuing to spread across the country.
The COVID-19 epidemic spreads over 84,5 million Americans still travel for Christmas
As reported by CBS news agency, the upcoming holiday season will likely be like last Thanksgiving, when more than 50 million tourists went on vacation despite warnings from the Centers for Disease Control and Prevention. American Diseases (CDC). A month later, those warnings still apply, with the CDC issuing an updated statement on December 23 that traveling this Christmas season may increase the chance of spreading and catching COVID. -19. CDC continues to recommend that Americans postpone travel and stay at home, arguing that this is the best way to protect themselves and others this year.
Over the past seven days, the United States has had more than 1.5 million new confirmed cases of SARS-CoV-2, bringing the total number of infections to more than 18.5 million cases since the outbreak of the pandemic. , up 2% over the past two weeks. The rates of death and hospitalization from COVID-19 also increased similarly, by 15% and 13%, respectively.
Infectious disease expert Anthony Fauci urged all Americans to abandon travel and social gatherings. In The Washington Post, Mr. Fauci urged people to stay at home as much as possible, keeping interaction as much as possible with members of the same household.
Experts fear that the COVID-19 epidemic in the US will get worse during the Christmas holiday
With the total number of SARS-CoV-2 virus infections reaching more than 19.11 million cases, with about 337,000 deaths, the US is currently the country most heavily affected by the COVID-19 acute respiratory infection pandemic. On Christmas Eve, California was the first state in the US to have a total of 2 million infections.
In the context of the United States entering the holiday season with many travel plans and family reunions, experts are concerned about potential risks that could aggravate the epidemic situation in this country.
Despite the recommendations of medical experts to limit travel and stay at home, on December 23, the number of people who passed through US airport security gates was 1.19 million people, down 40% from the previous year but the highest level recorded since the outbreak of the COVID-19 epidemic in mid-March 2020. In 5 days from December 18 to December 23, every day US airports receive about 1 million people traveling.
Dr. Anthony Fauci, the US Government’s top infectious disease expert, expressed concern about travel activities during the Christmas and New Year holidays in the context that the US continuously recorded an average of 3,000 deaths per day. during the past 2 weeks.
Meanwhile, Dr. Lee Harrison, professor of epidemiology and medicine at the University of Pittsburgh, said that the US is in a particularly difficult situation, noting that many people are still subjective in epidemic prevention. sick.
In the face of the current COVID-19 epidemic, many Americans expect a vaccine to control the spread of the SARS-CoV-2 virus. According to the commitment of US officials, by the end of 2020 there will be 20 million people in the US vaccinated, but as of December 23, only 1.1 million Americans have received the first dose of the two-dose vaccine. .
On Christmas Eve, California became the first US state to have more than 2 million positive cases of SARS-CoV-2, although the state government has tightened regulations requiring people to stay at home in most locations. side of the state. The statewide hospital system is dealing with the largest wave of disease since the outbreak in the state. More than 18,000 COVID-19 patients in California have been hospitalized, while intensive care rooms are all full. The doctors and nurses were all in a state of exhaustion and fatigue.
California recorded its first case on January 25, 2020. After 292 days, the state of California recorded a total of more than 1 million infections, and just 44 days later, the state recorded an additional 1 million infections.
In New York City, Mayor Bill de Blaso said on December 24 that the average rate of testing positive for SARS-CoV-2 in the past 7 days in this city has reached 6.29%, an increase compared to 6.19% of the previous day. The emergence of the SARS-CoV-2 variant in the UK has forced the city government to issue a regulation that all international travelers will receive a quarantine order from the city’s health commissioner via certified mail and any Anyone traveling from the UK will have the Sheriff’s Office oversee the enforcement of the quarantine order. As of December 24, New York recorded 391,640 infections, including 24,790 deaths from COVID-19.
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domain: health


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When I bite into a strawberry cream puff, I am instantly transported to summers at my grandmother’s house in Nova Scotia. Everything about Beatrice Collins (aka “Grammie,” “Mum,” “Queen Bea”) was elegant yet practical and simple. Nothing was fancy or fussy, but everything she touched felt magical. She was a woman who knew how to enjoy life and her love of food was central to everything she did. Here she is with my mom, canning beans from her garden:
Summer visits at Grammie’s house were always graced by her classic strawberry shortcake, which we adored. But every so often, she would pull out all the stops and make strawberry cream puffs: pillowy French choux puffs filled with vanilla custard, whipping cream and freshly sliced berries. It just doesn’t get any better. It’s a recipe I especially love because it’s rich but doesn’t feel heavy, and there’s not much sugar in it yet it feels incredibly decadent. (At just over 1/4 cup sugar spread out among 8 cream puffs, that’s about 1/2 Tbsp of sugar per cream puff!)
When my grandfather was alive, the strawberries for the shortcakes and cream puffs proudly came from his garden. Strawberries were a sacred summer joy and we never really ate them at any other time of year though Grammie did make strawberry freezer jam to enjoy year round. After my grandmother died, my mom and I would take turns making the cream puffs during strawberry season. They have always felt to me like they straight up deliver my grandmother’s joie de vivre.
For my eleventh birthday, my grandmother gifted me a cookbook that she had meticulously hand written, with all her favorite recipes, family classics treasured by the family. I can’t imagine how long it must have taken her and although the cookbook now has lost its cover, and its pages bear some stains from years of usage, it is one of my most prized possessions. And one which I refer to again and again.
Choux pastry (what cream puffs are made of) is a French pastry simply made up of butter, water, eggs, and flour. It’s unusual in that the dough is cooked while you make it. It’s very similar to American popovers, and it’s the same dough used for making éclairs. Choux pastry is known to be a little tricky but really it’s not that complicated. I made it as a teenager with no problem and although my puffs were occasionally on the flat side, they were always enjoyed by everyone. Even a “failed” choux puff that didn’t quite rise enough in the baking is still delicious and beautiful once assembled with cream and berries. The dough should preferably be slightly more stiff than what was shown in the video though those turned out ok. Just follow my recipe instructions to the letter, approach it with confidence, and you should have no problem. If however you find yourself struggling with it, there are many great in-depth articles that have been written online about mastering choux pastry and they may help you troubleshoot. Main problems usually stem from an inaccurate oven temperature (use a thermometer to know your actual oven temperature) or not measuring out the flour accurately (ideally, you should weigh your flour).
A word about strawberries. Growing strawberries is hard work, but infinitely rewarding. I’m so grateful to be having a bumper crop and so far this summer, I’ve managed to put away over 50 pounds of strawberries in my freezer for year-round use. If you don’t have access to homegrown, try to find a strawberry “pick-your-own” or a farmers market near you. Local and seasonal strawberries taste so much better! And if you can, look for organic or unsprayed berries since strawberries are sadly one of the fruits most heavily contaminated with pesticide residues which do not wash off. They can contain up to 22 different pesticide residues, and are at the top of the Environmental Working Group’s Dirty Dozen list.
I hope you enjoy this recipe, please let me know in the comments below. Happy strawberry season!
My Grandmother’s Strawberry
These strawberry cream puffs are the type of comfort food that transport you to your happy place.
- For the choux pastry:
- 1 cup water
- 1 stick (1/2 cup) unsalted butter cut into cubes
- 1/4 tsp salt
- 4 1/2 ounces (1 cup) all-purpose flour, sifted
- 4 eggs
- For the custard:
- 1/4 cup sugar
- 1 1/2 Tbsp cornstarch
- 1 1/2 cup whole milk or half & half cream
- 3 egg yolks
- 1 tsp vanilla
- For the filling:
- 1 1/2 cup whipping cream, whipped
- 2 to 3 cups fresh sliced organic strawberries + 1 Tbsp sugar
- Powdered sugar and whole strawberries for garnish
- To make the cream puffs, combine water and cubed butter in a heavy saucepan over high heat and bring to a boil. As soon as the butter is melted, remove from heat and add in the sifted flour and salt all at once, stirring vigorously with a wooden spoon until flour is incorporated. If your flour is not sifted, make sure you squash any flour lumps. Return the saucepan to medium heat and cook, stirring constantly until the dough pulls together into a smooth mass (about 3 to 4 minutes) and there is a thin starchy film coating the bottom of the saucepan. The dough should be firm enough to hold a wooden spoon upright (or register about 175F on an instant thermometer). Remove the saucepan from heat.
- Allow the dough to cool down slightly, about 5 to 10 minutes (or until it reads about 145F on an instant thermometer). Once the dough is no longer piping hot, mix in the eggs one at a time. Be sure to mix very vigorously and incorporate each egg fully before adding the next one. This can be done with a stand mixer or a wooden spoon. Once the dough is smooth and shiny, place it in the fridge for about 20 minutes. Then drop the dough into 8 mounds onto a lightly greased baking sheet. Traditionally, the dough is piped onto the baking sheet and you can use a piping bag fitted with a large tip if you have one. My grandmother always just spooned the dough onto the baking sheet, mounding it high in the centers, and that’s how I’ve always made them as well. You do want some height to your cream puffs so that they puff UP. If you need to fiddle with the dough on the baking sheet, you can use the back of a spoon dipped in water (or water-dipped hands).
- Bake in a preheated 425F oven for 15 minutes. After 15 minutes, lower the temperature to 350F and bake for an additional 25 to 30 minutes. Do NOT open the oven door until after the first 30 minutes of baking. About 5 minutes before they’re done, open the door and insert a toothpick into the side of each puff, making a little hole. This will help it maintain its shape. The cream puff are done when they are puffed up and golden. Turn off the oven and jam a wooden spoon in the oven door to keep it open. Let the cream puffs cool in the open-doored oven for about 30 minutes before removing.
- To prepare the custard filling, mix the sugar and cornstarch together in a heavy saucepan. Whisk in milk and egg yolks, cooking over medium heat and stirring constantly until thickened. Remove from heat and stir in vanilla. Pour into a bowl and place a piece of waxed paper directly on top of the custard. Refrigerate until cold.
- To assemble, whip the cream. Slice the strawberries, place them in a bowl and stir in 1 Tbsp sugar (more or less to taste). Cut a thin slice from the top of each fully cooled cream puff, removing any moist bits of dough in the center to make a hollow space. Place a dollop of cold custard into the bottoms, then an even larger dollop of whipping cream. Then carefully spoon the sliced strawberries on top of that. Top each cream puff with its little “lid”. Sprinkle powdered sugar all over the tops of the assembled cream puffs and add a few whole strawberries for garnish. They’re ready to serve!
Tips/TechniquesIdeally make cream puffs the same day you’re going to use them so they stay fresh. But if needed they can be stored in an air-tight container for a day or so.
Yield: 8 cream puffs
Aube Giroux is a food writer, a James Beard award-winning documentary filmmaker and a passionate organic gardener and home cook, who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes.

domain: hobby


Mermaid Avenue: Billy Bragg & Wilco
So British singer/songwriter Billy Brag, and amazing alt.country band Wilco team up to dig through Woody Guthrie's unreleased records. The result... magic. It's a folk dream, with modern arrangements. Natalie Merchant guests on a song or two as well. Great Sunday morning record.
One of my all-time favorites, Billy Bragg.
This is what happens when Billy Bragg and Wilco team up to finish songs that Woody Guthrie had written, but never recorded. The result, nothing short of spectacular.


"The specification is clearly tailored to Pierce Manufacturing fire apparatus that you currently have in service," he said. "We see a specification that specifically calls on a Detroit diesel engine available to only one manufacturer in the United States. Suspensions, command zone electrical systems... all those things are truly against New York State bidding laws."
But a Pierce manufacturing representative said the specifications were legal because they clearly stated that equivalents to specific brands of equipment are acceptable. Commissioners said they would put the truck out to bid again.
Lansing Fire Chief Scott Purcell reported that eight firefighters manned Central Station to insure faster response during Hurricane Sandy. He said there were no calls during that time.
Fire Commissioner Alvin Parker reported on progress on a new fire station in the Village of Lansing Tuesday. The $750,000, 63,000 square foot building is expected to be enclosed before the end of the year. The new station will include four equipment bays to house a ladder truck, a fire engine and a duty-chief EMS vehicle, with the fourth bay available for future expansion. The station will also have five bunk rooms.
The Village of Lansing accounts for more than 50% of emergency calls to the Lansing Volunteer Fire Department. The new station replaces a smaller 1972 building that was too small for modern fire equipment and had deteriorated to the point where it might have been condemned.
Parker said the framing is complete, including roof trusses and a steel roof. Trench drains in the equipment bays and under-floor plumbing have been installed and inspected.
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Providence Hospital June 2011
are images by Ron Black using his HS10 Fuji "Bridge" camera.
This is a light and easy to carry camera with a very wide range zoom
convenient to have along on a long hike.
This was a visit to the grand opening of the Providence
Regional Medical Center, at Everett, WA June 11, 2011.
Ron had open heart bypass surgery at the older part of this
facility ten years ago! Thank you Dr. Brevig.... you do
They have a very improved hi-tech facility for similarly complex
I hope you will respond via email with any comments:
Go back tothe main Menu:
counters provided by Vendio.

domain: medical


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Brand New And Beautiful
Sunset West - where only the best will do.
West facing for fabulous afternoon sun, in the highly desirable Cuba Quarter within walking distance to everything the city has to offer and major transport hubs.
With stunning views from an upper floor in the building out to the green hills of Aro Valley and Kelburn. Full height (2.7m) windows and doors ensure it's a truly sunny, bright space.
This corner apartment has a really large balcony for outdoor living and entertaining. Its beautiful, contemporary, high spec interiors would make anyone proud. Additionally, this apartment comes with its own separate, stand-alone laundry room with cabinetry and wash sink for its occupier's sole use. Built to minimum 100% of the latest code with above code performance across geotechnical, thermal and acoustic ratings. Including over 100% NBS rating and swipe tag entry for maximum security and safety. Quiet design with above code interior and exterior sound proofing to minimise any noise.
Along with all the features that come as standard;
• fully integrated appliances including fridge-freezer from name brands like Fisher and Paykel
• high quality, contemporary wood flooring
• real outdoor living with a 9.8m2 deck, facing West and sheltered from Northerly winds
• enormous amount of storage throughout
• soaring 2.7m stud height
• floor to ceiling doors and windows to maximise sunlight and views
• stylish and generous kitchen with stone bench tops
• European bathroom tiling
• ground floor storage lockers included
• custom made couch and dining table included
• finished blackout lined, sheer curtains for sun screening
• pet friendly
• Body Corp fee estimate of approx. $4,500 a year
• Wilson carpark next door with rates from $45/per week.
Visit http://www.sunsetwest.co.nz or call for more information.

domain: design


text:
Dr. Blake Butler [he/him] is an assistant professor in the department of psychology and the brain and mind institute at the University of Western Ontario. His research focusses on the role of experience & plasticity in the development of sensory systems, with a focus on hearing loss and restoration. His program combines behavioural, neuroimaging, and anatomical approaches across models.
Chenxi He [email@example.com; she/her] is a postdoctoral fellow in NiSSL group who is co-mentored by Dr. Daniel Ansari of the Numerical Cognition Lab. She is interested in how hearing loss and visual-manual language experience affect numeracy and the cognitive processes involved in computation.
Yu (Karen) Du [firstname.lastname@example.org; she/her] is a postdoctoral fellow in NiSSL group. She is interested in how sensory cues are combined to inform spatial navigation, and how contextual information informs sensory processing and sensitivity.
Katelyn Kittel [email@example.com; she/her] is the RVT in the NiSSL group. She graduated from the Veterinary Technology program at St. Lawrence College, Kingston and has been working in small animal practice since. She has always had a special interest in education and feline medicine. She currently lives with two friendly black cats of her own. In her spare time she likes to be surrounded by friends/family and pets. She enjoys being outdoors and is always looking for an adventure.
Jessica Lammert [firstname.lastname@example.org; she/her] is a PhD student in the NiSSL group. She completed her BA and MSc at Western University, where she investigated the white matter correlates of childhood reading disability, and visual perception in ASL signers. Her current research interests include investigating cross-modal neuroplasticity as a function of sensory and linguistic experience. Outside of the lab, Jessica enjoys drawing, painting, cooking, and camping.
Kate Raymond [email@example.com; she/her] is an PhD student in the Clinical Psychology program. Prior to this, she completed her BSc at McMaster, worked at the SickKids Research Institute, and completed an MSc in Neuroscience at UWO. Currently, she studies misophonia, a newly discovered neuropsychological phenomenon where specific sounds (e.g. people chewing) elicit aversive physiological and emotional responses. Outside of research, Kate enjoys immersing herself in the great outdoors and after many years of leading hiking and canoeing trips, she has become a budding environmental activist!
Cailey Salagovic [firstname.lastname@example.org; she/her] is a PhD student in the NiSSL group. She has earned a B.A. in Music at University of Denver, a B.Sc. with honors in Psychology at University of Colorado Denver, and an MSc is Psychology where she investigated the effect of auditory stimuli on visual attention, and audiovisual perception in cochlear implant users . Her current research uses EEG to learn about audiovisual speech perception across the hearing spectrum in collaboration with the Stevenson Sensory Lab. When not in the lab, Cailey enjoys baking needlessly complicated recipes and other “indoorsy” activities.
Austin Robertson [email@example.com; he/him] is a Neuroscience PhD student with the NiSSL lab. He completed his BSc in Biomedical Science with a minor in Neuroscience at the University of Guelph. Currently, his research under involves establishing the precision of myelin as a structural marker of core auditory cortex in order to better qualify its functional reorganization following deafening. Outside of the lab, he enjoys spending time with friends and family, playing video games, and watching/coaching basketball (GO RAPTORS!).
Facundo Lodol [firstname.lastname@example.org; he/him] is a Neuroscience MSc student and former Honours thesis student in the NiSSL lab at Western. For his graduate work, Facundo is examining an EEG biomarker of sensory gating in individuals with specific sound sensitivities. Outside of the lab, his interests include making music and playing sports such as soccer and basketball.

domain: psychology


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I watched Atlas Shrugged Part I with the econ club tonight. If you don't read the book before watching the movie, there are tons of characters heaped on you in this first installment of the trilogy. It's tough to draw the connections between everyone without a background of how the story will unfold. The movie times the presentation of information to the audience differently than the text.
It's true that there are some bad sets and terrible CGI, but I feel like this first movie was just a setup for an awesome Part II. I hope they can trim the speech in Part III or else it's doomed to be boring. Overall, the actors did a good job of portraying the characters. I was an especially big fan of Taylor Schilling who plays Dagny Taggart. She showed the confidence and determination that I imagined while reading the book.
Watching the movie now makes this book feels particularly prescient. At one point, I seriously thought I heard Obama's voice from one of the government types who was basically talking about spreading the wealth around. Spreading the wealth is a nice concept until one stops to consider where that wealth comes from before it is spread or who is in charge of the spreading or what sorts of incentives that creates for everyone. In response to these incentives, Ellis Wyatt sets his own very valuable oil field on fire. This is where Part I of the movie ends. It is not unreasonable to think that non-fictional characters faced with the same incentives could do the same thing.
I am glad that I got to watch this movie with the right audience. I don't think it would have been as good on my own or without a discussion afterward.

domain: entertainment


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That night, after Frank had as usual shown absolutely no interest in me, I lay sleepless, for much of the time wracking my brains for ways in which I might be able to create opportunities for Greg and me to be together again.
That was, if I was actually prepared to do so – which was the question I dealt with first
I ran through his qualities and attributes; he was attractive, intelligent, often times humorous and we had strong interests in common. And, perhaps even more significantly, he had proved to be not only a lovingly considerate, but also an extraordinarily skilfully proficient lover.
So I quickly decided I would definitely like to be with him again – which of course then left me with the even bigger question, and that was how we would be able to arrange that?
Certainly my work as a senior librarian at the university occasionally took me away from home for a night or two – for training seminars in administrative or procedural changes, software upgrades, and other related matters. But I could not really see how I could justify a sudden increase in either the regularity or frequency of such meetings.
But then, after I had wrestled with the problem for an hour so, the answer came to me. The theatre!
There was absolutely no reason why – following the undoubted success of the latest production – I should not be asked to become one of that other theatre group of performers. Given my knowledge of an extensive range and variety of plays – and Frank’s increasing disinterest in that area of my life – I would have no trouble in carrying off the pretext that I was occupied with rehearsing, and then performing, a completely new part for them
I silently congratulated myself for coming up with such a simple, yet creative solution to the problem – and with my increasing certainty that Frank was more than fully occupied with some other woman, I had absolutely no feelings of guilt in even planning to do so.
I had some other ideas too.
Greg and I had of course exchanged phone numbers, though I had asked him not to call me at home in anything other than the direst of emergencies, and having arrived at both my decision and the means by which I thought we might meet again, I was sorely tempted to ring him. But – and perhaps that was just a ‘woman’ thing – instead I decided to await his call to me.
It was Wednesday before I received it – by which time I was of course beginning to wonder if he had had a change of heart. But when he apologised for not ringing earlier, saying he’d needed to go inter-state for a day or two, I found myself responding to just the sound of the emotional warmth in his voice. It was as though my breasts and pussy were also tuned-in to it – or at least to the memory of what pleasures had previously followed the sound of it – I felt the pressure of my nipples rubbing against the lining of my bras, and the rapid moistening that was obviously developing down between my legs.
After a few brief remarks his voice became much more tentative as he asked if I had had time to think about us meeting again. ‘Yes I have – and yes, I’d very much like to – and I’ve even thought of a way in which it might be possible.’ I answered.
‘You have! That’s absolutely marvellous Margie! What is it?’
‘I can’t really talk here Greg, can we meet – just for a coffee. Maybe after work.’
And so, later that afternoon we did just that; meeting in a convenient coffee-shop, where, ignoring the grins and chuckles from those already seated, he hugged and kissed me almost as ardently as he had during that famous ‘Passionate!’ stage-kiss.
‘Oh, I’ve missed that!’ he exclaimed as we broke and took our seats. ‘I can’t tell you just how much! And I’ve hardly been able to stop thinking about you Margie.’
‘I’ve been thinking about you too Greg – especially during those two days of total silence.’ I added chidingly.
‘Honestly the only time I had free to call you was when I knew you’d be home – and I knew you wouldn’t want me calling there.’ he explained.
‘Don’t worry – I was just pulling your leg a little. Though I did have a few moments when I thought I might have been something less than a nine day wonder for you.’
‘Never! And I’ll do my best to not let it happen again.’ he said, just as the waitress arrived to take our order.
‘Now, tell me about this idea of yours.’ he said enthusiastically once she’d gone.
I quickly explained about the supposed invitation from his theatre group – and he positively beamed with delight when he understood the ramifications. ‘So does that mean we could meet on a semi-regular basis – and you’re prepared to do that?’ he asked.
‘Well let’s say that for now I am Greg – though if you turn out to be a sadistic maniac, I can’t promise how long I’d maintain it.’
He grinned. ‘In that case I’ll be sure not to bring the chains and handcuffs with me.’
We then quickly arranged a date for our merter escort production’s first rehearsal, Greg suggesting that we use the same motel as we had the other time – which was convenient for both of us – then we chatted about more mundane matters until I said it was about time I started to make my way home.
During the intervening days – other than finding myself becoming extremely ‘hot and bothered’ whenever I thought about the excitement of my previous times with Greg – I did a little personal shopping, particularly for some sexy new underwear. Although I saw quite a few things I liked, my regular shops had nothing extra special, so I ended up in one of the far more up-market negligee boutiques, where – at quite exorbitant prices – I did find several items that especially appealed to me. And which I hoped would have a suitably dramatic effect on Greg.
The things I chose for the first of our new meetings were, when I looked at them even more closely than I had when I’d bought them, particularly spectacular. A bras, panty and garter-belt – all three made entirely from dozens and dozens of tiny, blue and white ‘forget-me-nots’; the effect of the florets only enhanced by a few thin, pale green tendrils; the coils of which both bordered the edges and then sensuously curled and spiralled around where the tips of my breasts would be, and, perhaps even more erotically, up and around the pubic area.
The only thing I thought marring the general effect, was the obligatory cotton insert beneath the crutch of the panties – but, after a little careful unpicking, I removed that, then couldn’t wait to try them on and get a proper look at myself wearing them
And when I did, although I had to admit that I thought they did make me look enticingly sexy, I realised that by trimming my pubic hair to fit within those coiling tendrils I could further improve the overall effect. So, having used a combination of scissors and razor – even taking the opportunity to remove the finer hairs from around my labia – I took another look in the mirror, and have to say I was more than satisfied with my handy-work. The roughly heart-shaped shadow – because it contrasted with the surrounding semi-transparency – clearly showed through, and when I leaned backwards so I could peer beneath me, the tiny flowers definitely seemed to add a romantically feminine appearance to my pussy/
In fact I then couldn’t wait to see how Greg would react when he saw them…
But although I imagined, and hopefully anticipated what that might be, I could never, in my wildest imagination, have predicted his actual responses.
He sang to me – well, at least to that particular part of me!
* * * * *
As I really had nothing suitable to wear with the white thigh-highs I’d worn with the ‘merry-widow’ costume, I’d also bought myself a pair of equally sheer, but pale grey stockings, which went perfectly with the skirt and blouse I’d chosen – and having clipped them on to the skimpy, almost nothingness of the garter-belt, even I thought that any ordinary man would have to find resulting effect extraordinarily sexy.
But if the eagerness of Greg’s initial greeting was anything to go by, I might well have worn any old thing. Even before we’d gone across to our allotted room, he’d hugged and kissed me, then clutched my hand so tightly I thought he must worry that I might suddenly fly away. Which of course I had absolutely no intention of doing…
Then once inside, all restraints were cast aside – by both of us. We kissed – each clasping the other tightly – we fondled, we groped – his hands again heading for my breast and buttocks, mine to his arse and the quickly stiffening length of his cock. Our kisses and caresses were so heated that at one stage I wondered if we might end up simply ripping each other’s clothes off.
But we didn’t – and again it was Greg who wanted to do the undressing, although that time perhaps rather more hastily than he had on the previous occasion. That was until he had removed the outer things – leaving me standing there in just that combination of underwear.
He was silent for quite a long time, his eyes moving slowly up and down the length of me – then. ‘Oh Margie – you look absolutely fabulous! I wouldn’t have thought it possible to improve on perfection – but somehow, you have!’ He said, the expression on his face showing he was not just uttering something flattering, but what were his quite genuine feelings. Then, as an after-thought, he added. ‘You really do look good enough to eat!’
‘Well I most certainly hope so!’ was all I could think of by way of reply.
Although he smiled, it was a tight one, perhaps reflecting the tension that had already risen inside him. ‘I’ll take that as an invitation – a truly delightful one. You’d better understand I really love caressing and licking that part of you Margie.’ He said as he moved me backwards and sat me down mutlukent escort on the edge of the bed.
Just hearing him say that – say that he loved going down on me – was more than enough to turn my insides to jelly, and as I yet again recalled the memory of how wonderfully he’d done that previously, even that jelly felt as though it had totally liquefied.
He pressed me back down on to the bed, spread my legs wider apart, then knelt between them – his fingers resting on my upper thighs – at first doing no more than stare up at me.
Having seen myself from a similar angle, I could imagine what his eyes were taking in. The mass of semi-transparent blue and white flowers, the curling, pale green tendrils, the dark shadow of my neatly trimmed pubic hair, the distinctive shape and outline of my, by then no doubt, wetly swollen pussy.
He did no more than just look at me for a minute or two, then I felt his hands move – his fingers curling under the waist-band, then slowly and gently peeling my panties down off me – and once he’d bared me, he again just knelt and looked at me.
Then, although at first I thought I must be hearing things, I heard him humming – then softly singing! Although at first his voice was too low for me to make out the words, the melody itself was somehow familiar. It was only when he repeated the refrain a second time that I recognised it – Edward Lear’s ‘The Owl and the Pussy-cat’!
That time he lifted his head so I would hear the final section –
“O lovely Pussy! O Pussy my love,
What a beautiful Pussy you are,
What a beautiful Pussy you are!’
Right then I didn’t know whether to laugh – or cry from the overwhelming emotion I felt.
But when he then used his finger-tips to spread my lips apart, lowered his head, and began gently licking me – I became incapable of anything but allowing myself to sink into the utterly, blissfully transporting sensations he began to provide for me.
* * * * *
When I’d finally had more than enough of the almost totally overpowering rapture his licking and sucking gave me, he moved me up on to the bed, and fucked me – that time, when he was close to climaxing, doing what I’d fully expected him to do the previous time, increasing both the speed and power of his thrusting, then coming with a series of deep-throated grunts of pressure-relieved satisfaction.
Then, as before, we talked awhile – lying half turned towards each other, one of his arms pinned beneath me, using the other to slowly stroke my face, hair and shoulder – my free arm wedged down between us, my hand curled under and around the still stickily thickened length of his thoroughly emptied cock.
Of course, sooner or later I simply had to ask him about the ditty he’d sung to me. ‘I’ve never been serenaded before – well, at least that particular part of me hasn’t – so what brought that on?’
He grinned. ‘It was only once I’d finished that I realised I might have actually offended you – but your reactions seemed to indicate I hadn’t!’ he added, with a mischievously wicked glint in his eyes. ‘But as to why I suddenly thought of Edward Lear – who knows? Maybe it was the fact that I was kneeling there thinking what a perfectly adorable pussy you have – in fact, a beautiful one. Perhaps there’s no other poem that has the words ‘beautiful’ and ‘pussy’ in conjunction – maybe that’s what brought it to mind.’
‘Beautiful? Surely all women are pretty much the same down there?’
‘Well I haven’t surveyed them extensively, but no – in my somewhat limited experience there’s no two exactly alike. Much as I imagine men’s equipment isn’t. But you’d be a better judge of that!’ he added.
‘Like you, my experience is pretty limited, but yes, you’re right.’ I said, immediately thinking of the differences between Frank and Greg’s cocks. ‘And as far I’m concerned, yours is a particularly handsome one – not only in its actual size, but in the overall shape of it. As well as proving to be extremely physically effective, it’s also a very visually appealing one – just the sight of it starts to turn me on.’ I admitted a little shyly.
‘I see we’re back to exchanging compliments – but of course it’s nice to know that what I’ve been given appeals to you. You’re pussy most definitely does the same for me. I’ll be happy to spend as much time as you like down there – in fact if you ever find yourself wanting me to kiss and lick you in that way, please just say so. Just the thought of seeing you, and of doing it, is quite enough to get me started.’
All that time my hand had remained where it had been – curled around his cock – and in fact I found I had been, quite unconsciously, rolling it slowly back and forth against my thigh. It was only when he said that just thinking about looking and licking me that I realised that the thickened length of him seemed to be growing – slowly otele gelen escort getting both longer and perhaps just a trifle stiffer.
Wondering if in fact I could re-arouse him that way, I began moving my hand and fingers just a little more deliberately – at first unknowingly, moving his cock against my stocking-top; from skin to nylon, from nylon to skin.
Maybe it was that combination, maybe it was purely what was going on in his head – whatever it was, as his cock continued responding, Then not long after, Greg began breathing in a more laboured way – every now and then, gasping, muttering – ‘Oh Margie – yes! Don’t stop, please don’t stop!’
To me his reactions seemed unbelievably strange, I’d never imagined a man could respond as strongly as he seemed to be from such indirect stimulation – but given the unbelievable intensity of pleasure he had given me, I wasn’t about to stop whatever it was that right then seemed to be pleasing him so much.
So, twisting myself out of his arms, and then adjusting my position so I could more comfortable carry on for however long he wanted – or needed – I continued, from then on not only moving my hand back and forth, but at the same time sometimes slipping my fingers up and down over the rim of his already tightly swollen cock-head.
Given how strongly he’d come inside not too long before, I was utterly amazed when – after perhaps no more than five or so minutes of those unusual caresses – he erupted again. His guttural grunts of satisfaction almost deafening me, and his cock pulsing powerfully, purposefully and repeatedly, spraying a long string of pearly beads up along the entire length of my upper thigh.
That time, not surprisingly, his cock wilted quickly; leaving my fingers to trail through what was left of him – unconsciously gathering the separate drops and splashes, merging them, drawing them higher, until – perhaps as a subconscious way of making at least that part of him an even more intimate part of me – I slipped them inside the already hotter, very much juicier wetness of my waiting pussy.
In the intervening week I thought even longer and harder about what was happening between Greg and me than I had the other time – and also thought extremely seriously about my rapidly deteriorating relationship with Frank.
He and had, I thought, had at one time had a reasonably good marriage – in fact at the beginning it had been an exciting one – but in more recent months it had certainly both weakened and worsened. In fact by that stage I felt it was nothing but a sham of one. We had in fact become just two people who happened to inhabit the same area of bricks and mortar.
I was – I decided – far too young, too intelligent, and definitely too needful of emotional fulfilment, to continue living under such straitened circumstances.
But – even if Greg had offered it, which he hadn’t – did I want to figuratively make a jump from the frying pan into what might prove to be a fire? I thought not. So if the relationship between Frank and me was coming to an end, what would be best for me – with or without Greg?
I had not fully resolved those questions when a woman I was on chatting terms with – who I knew was a Lecturer in Family Law – came into the Library. At first I was merely seeking her recommendation for the name of a legal firm I could visit so as to discuss what options I might have – that was if I finally decided to seek to bring an end to what I thought had then become little more than a charade between Frank and me. But she offered to hear me out, over lunch, and proved to be not only well versed in the rights I had, but also, and on a more personal level, extremely sympathetic.
Now I had by no means come to a final decision as to what I would do, but having been armed with the knowledge of what I could expect, I found myself much better equipped to enjoy the remaining few days of anticipation of my forthcoming meeting with Greg. And in my more raunchily thoughtful moments, decide which of my newly acquired lingerie I would treat him to this time.
Given the boost to my self-confidence that the conversation with the law lecturer had given me, I eventually decided to wear what I thought were the most blatantly sexy ones. The bras and panty set was made from a combination of silk, lace and very fine satin ribbon – the silk in carmine red, the lace inserts and edging in black, and the tiny, shiny bows and ribbons in an artistically chosen shade of pale French-pink.
The bras was a push-up one, cut low enough to leave the upper edges of my aureoles showing, and a matching pair of panties were to all intents and purposes – especially once I had removed their crotch-piece – virtually see-through.
As there was no garter-belt with that set, I had also bought a pair of black, sheer, thigh-high stockings, which had a broader than usual top edging of still more lace. And had even taken the time to find a lipstick and nail varnish in a colour that almost precisely matched the carmine red silk.
Just handling them made me wonder – if Greg had thought I ‘looked good enough to eat’ in the blue and white flower outfit, what would he think I ‘looked good enough’ for in these things!
In the event I was most definitely not disappointed…

domain: artistic


In another tragic incident of a police shooting, an officer responding to a call has reportedly shot and killed a woman inside her home in Fort Worth, Texas.
The police was initially alerted that the door to Atatiana Koquice Jefferson‘s home was wide open by a 911 caller, prompting the response and the eventual shooting.
Officers were reportedly scouting around the home when they saw someone standing near a window inside. An officer immediately opened fire, killing the woman on the spot.
The officer involving in the killing, Aaron Dean, was quick to resign before he could be fired by the heads of the Fort Worth Police Department. Authorities have released bodycam footage of the incident.
Still, many have criticized the police for heavily editing the video before making it public, leading to speculation that the incident is being misrepresented to a large extent.
Indeed, some parts of the footage have been brought under question by observers, and it remains unclear why the officer decided that the most appropriate course of action would be to shoot an unidentified person inside an unknown home.
This is yet another similar incident in a very short period, and there has been a noticeable trend of growing discontent with the actions of police officers in the public sphere.
There have been various discussions about inappropriate conduct, and it looks like more and more people have started to call for harsh punishments of officers stepping out of line in such outrageous ways.
Lee Merritt, a lawyer for the family, has demanded that an outside agency should be brought in to investigate the killing.
Merritt told CNN: “We don’t think that Fort Worth police should be investigating it on their own.”
He also said this via Twitter: “We need to see this through to a vigorous prosecution & appropriate sentencing. The City of Fort Worth has much work to do to reform a brutal culture of policing.”
However, this seems to be an uphill battle with a lot more to happen before the public could see any movement on any of those ideas.
Jefferson, who was a pre-med graduate of the Xavier University of Louisiana, was laid to rest, and her family is currently embroiled in a legal battle over the money raised via GoFundMe.
Merritt has collected over $250,000 thanks to “Justice for Atatiana Jefferson” GoFundMe account.
Judge David Hagerman has issued publicity restrictions in the trial against the former cop. A grand jury has to decide whether to indict Dean in the murder.
The restrictions were put in place over concerns about information potential jurors may hear.
Hagerman wrote: “The Court finds there is a possibility that jurors may be inadvertently exposed to prejudicial publicity if an order restricting publicity is not entered in this case.”
The publicity restrictions also concern the lawyers. Similar restrictions were put in place in the trial against Amber Guyger by a Dallas County judge.
Merritt worked with Botham Jean‘s family.


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Sa Bom Nim's Reading List
Training in Tang Soo Do requires not only training the mind and body during class. Students are encouraged to stimulate their mind by reading from the selection of books below. There are selections for all ages. Write a book report after reading one of these books and recieve a special prize from Sa Bom Nim.

domain: literature


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|Color & Size|
Blue / Medium, Beige / Large, Grey / Extra Large


Arpac announces distribution agreement with Peterson PackSystems, which will provide front line sales, technical support for its end-of-line packaging machinery in Finland, aims to grow sales in this region
SCHILLER PARK, Illinois
November 7, 2011
– ARPAC Europe Ltd and Finnish distributor and manufacturer Peterson PackSystems are delighted to announce an exclusive distribution agreement. Peterson will be providing frontline sales and technical support for the full range of Arpac's end-of-line packaging machinery in Finland.
When Arpac Europe was first set up at the end of 2010, General Manager Tony Hacker already knew of Peterson as a successful and professional distributor in one of the key geographical areas that he was targeting. Well established in the packaging industry in northern Europe, Peterson is able to offer the in-depth knowledge of the business, and local customer support, that Arpac needs to grow sales in this important region.
According to Jouni Koskinen of Peterson, "The Arpac range of machines is just what we needed to broaden our portfolio and we are confident this will be an excellent working relationship bringing additional business to both companies. We are familiarising ourselves with the full Arpac range, and interest in the machinery is growing rapidly." The Arpac range will help Peterson develop sales in parts of the Finnish market that until now it has not had the relevant machines to offer.
With over 25,000 installations worldwide, Arpac is a leading manufacturer of secondary packaging equipment including shrink wrapping machines, corrugated board tray and case packers, palletising and stretch wrapping systems. Arpac's range has many unique features designed to improve productivity and reduce the cost of ownership across a wide range of industries including food, beverage, printing, publishing, pharmaceutical, personal care, building supplies, automotive and a wide variety of industrial and consumer products.


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When establishing a startup, make sure your IP is on solid ground
When you're in the process of starting a new business, you're sure to encounter a lot of stress and endure many sleepless nights. You've got a lot of aspects to attend to – developing your idea for a product, finding startup cash and budgeting it, and hiring people to help you build, market and sell.
With a startup, there's the significant matter of figuring out where you stand with respect to intellectual property rights.
On top of all of this, there's also the significant matter of figuring out where you stand with respect to intellectual property rights. Is your product solely your IP, or are there other companies in your industry that might dispute your right to sell what you sell? Figuring this out is a crucial part of getting a business off the ground successfully. A messy legal dispute could finish your company before it even starts.
Is your product really yours?
It's one of the more overlooked aspects of launching a business, but it's crucial nonetheless – if you want to be successful, you have to be on solid ground with intellectual property law in Australia. According to Mondaq, there are many examples of what not to do. For one, a technology startup founded by former employees of IPC Global ran into legal trouble when they were caught copying 800 lines of code from their old company's product.
IPC sued the startup, and a judge found the copying to be substantial, furthermore ruling that the ex-employees had "breached their duty of confidence" in taking the code. The startup was in turmoil before it even got off the ground.
Starting off on the right foot
If you're getting ready to launch a startup, you want to make sure you're within your rights. The easiest way to do this is to look into the rules for patent registration in Australia. If you apply for a patent early, you'll have legally binding proof that your business is viable.
TechCrunch recommends filing for a patent early on in the process of launching a business. Then, as your organisation grows and your product improves in the future, you can refile and update your IP protections. You always want to have total control over your product.
Get legal experts to weigh in
Especially for a new business that's just getting off the ground, there's nothing more important than your intellectual property. Your IP protection is more than just paperwork – it's proof that you have a product you can sell, and thus rake in the profits.
With this in mind, it's absolutely worth investing in IP services in Sydney from experts who know all the angles. With Alder IP, you can get access to a full-service law practice that will help you manage what's yours today and plan for the future as well.

domain: law


VANCOUVER, British Columbia (BRAIN)—Just nine short weeks after resurrecting Race Face, the company has hired Dave Murray to be its new operations manager—tasked with streamlining both Canadian and off-shore manufacturing.
MUNICH, Germany (BRAIN)—Bike Expo reported a 14 percent increase in industry visitors at this year’s show with more than 6,500 in attendance from 50 countries, according to a post-show press release issued by its organizer, Messe München.
SAN JUAN CAPISTRANO, CA (BRAIN)—Attendees at this year's Outdoor Retailer Summer Market will have plenty of opportunities to spend time on two wheels, thanks to new and returning programs designed to expand the cycling footprint at the annual Salt Lake City expo and Open Air Demo at Jordanelle State Park in Park Cit
SAN JUAN CAPISTRANO, CA (BRAIN)—Interbike is installing Portland Design Works’ Circulus—a 132-foot circumference (40.2m), 45-degree wooden mini-velodrome inside the Sands Expo and Convention Center.
LAYTON, UT (BRAIN)—Descente North America is looking to keep the brand alive in the United States despite Veltec Sports—its former North American distributor—going out of business recently.
LAS VEGAS, NV (BRAIN)—Signaling that both the cyclocross season and Interbike are approaching, registration for CrossVegas opens on August 2. The biggest cyclocross race in America takes place for a fifth year on Wednesday, September 14 following the first day of Interbike.
IRVINE, CA (BRAIN)—Shimano American Corporation has added Portland, Oregon-based Cyclone Bicycle Supply as a new regional distributor for the U.S. market.
SAN FRANCISCO, CA (BRAIN)—Mike’s Bikes has teamed up with PODS of San Francisco to collect bicycles for its Sister Shops project in Africa.
In just two weeks, PODS helped the Bay Area retailer gather 500 donated bicycles in record time at eight northern California store locations.
KESWICK, Ontario (BRAIN)—The Bicycle Trade Association of Canada (BTAC), producers of ExpoCycle 2011, is experiencing a strong increase in pre-registration and exhibitor booth size.
SAN FRANCISCO, CA (BRAIN)—Rapha's Cycle Club in San Francisco will be the company's first permanent, physical location anywhere in the world.
OGDEN, UT (BRAIN)—While much smaller than its annual Frostbike gathering at its Bloomington, Minnesota, distribution center, vendors who set up booths inside Quality Bicycle Products’ new Ogden warehouse yesterday said it offered a captive and high-quality audience.
"I hope I brought a great deal of joy to my countrymen, my country. It's been a pleasure and an honor to fly the flag over here."
—Cadel Evans, winner of this year's Tour de France, and native Australian. The 34-year-old is the oldest Tour champion since before World War II.
VERDI, NV (BRAIN)—Sinclair Imports will now distribute SpiderTech.
SpiderTech is known for its kinesiology tape therapy, and used world-wide by an ever growing list of professional sports therapists and athletes.
MUNICH, Germany (BRAIN)—Bike Expo wrapped for the final year in its original form on Sunday as the three-year-old Munich tradeshow looks ahead to a fresh start with a different date and name next year.
MILAN, Italy (BRAIN)—With a modest footprint but majestic hopes, the historic Milan bicycle show was relaunched this weekend as a stand-alone event.
HEERENVEEN, the Netherlands (BRAIN)—Accell Group reported 9 percent growth in sales and 13 percent rise in net profit for the first six months of the year, according to earnings figures released Friday by the Dutch company.
GRAND JUNCTION, CO (BRAIN)—Following an intensive week-long training session, Quality Bicycle Products has earned the accreditation to become an authorized DT Swiss service center.
WHISTLER, British Columbia (BRAIN)—Norco unveiled its 2012 line in Whistler, British Columbia earlier this week, highlighting three new bikes, appealing to a wide variety of riders.
BEAVERTON, OR (BRAIN)—Yakima is in the process of consolidating all manufacturing and assembly to its facility in Nanjing, China, where the majority of the company’s manufacturing already takes place.


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A drug known as SR9009, which is currently under development at The Scripps Research Institute (TSRI), increases the level of metabolic activity in skeletal muscles of mice. Treated mice become lean, develop larger muscles and can run much longer distances simply by taking SR9009, which mimics the effects of aerobic exercise. If similar effects can be obtained in people, the reversal of obesity, metabolic syndrome, and perhaps Type-II diabetes might be the very welcome result.
The drug was developed by Professor Thomas Burris, who found that it was able to reduce obesity in populations of mice. It binds to and activates a protein called Rev-ErbAα, which influences fat and sugar burning in the liver, production of fat cells, and the body's inflammatory response.
Previous studies on mice lacking Rev-ErbAα showed decreased skeletal muscles, metabolic rate, and running capacity. Such mice appeared fated by their genetics to live as couch potatoes.
When Burris' group administered SR9009 to these mice to activate the Rev-Erbα protein, the results were remarkable. The metabolic rate in the skeletal muscles of the mice increased significantly. The treated mice were not allowed to exercise, but despite this they developed the ability to run about 50 percent further before being stopped by exhaustion.
“The animals actually get muscles like an athlete who has been training,” said Burris. “The pattern of gene expression after treatment with SR9009 is that of an oxidative-type muscle – again, just like an athlete.”
Burris noted that the beneficial effects of SR9009 on mice could carry over to people with metabolic syndrome or other conditions that reduce their ability to exercise.
"We do have indications that the effects of the drug are very similar to what you see with someone who has metabolic disorder who starts exercising," Burris stated in a Voice Of America interview. "They see a decrease in cholesterol, a decrease in triglycerides, an improvement in glucose metabolism. And a lot of this is due to transforming the muscle into a more metabolically active muscle."
If the effects of SR9009 on mice can safely be reproduced for people, the new drug may offer new therapies for obesity and its companions, metabolic syndrome and diabetes. Another area in which SR9009 or a similar drug may confer substantial benefit is to offset the loss of general muscle conditioning which occurs as a side effect of reduced activity caused by illness and/or aging. People most likely to enjoy these benefits include those suffering from severe arthritis, congestive heart failure, chronic obstructive pulmonary disease (COPD), and other conditions that restrict the ability to exercise.
Here's hoping that small-scale clinical tests on people begin soon!
August 20, 2013
Courtesy of Scripps Research Institute
Scripps' news release
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Kingston Maurward College once again welcomed the Ladies in Beef annual ‘Host a Roast’ event on St George’s Day.
Ladies in Beef is a group of female beef farmers who care passionately about British beef. The organisation was formed to help promote awareness of the quality and versatility of British beef to consumers using a country-wide network of dynamic lady beef ‘champions’. All the ladies are British beef farmers and proud of it!
Through regional and national fundraising events Ladies in Beef raises money for RABI – farming’s national charity.
One such event – Great British Beef Week – is an annual celebration of the British Beef industry, coinciding with St George’s Day each year, and is supported with the backing of the nation’s biggest supermarkets.
The Dorset Ladies in Beef have for the past three years held a ‘Host a Roast’ fundraising lunch at Kingston Maurward in Dorchester. This year, with ticket sales and a contribution from Kingston Maurward, the event is expected to raise around £800 for RABI.
Regional Manager for RABI South West, Pam Wills, said: “The lunch was a great success and, as always, we were looked after very well by the team at the College.
“Great British Beef Week is a chance to get British beef on the menu while raising funds for farming people. This is the third year that the Dorset RABI committee has staged a St Georges Day lunch.
“The committee work hard to raise funds for farming families who are experiencing difficult times, and the lunch is a great way to bring supporters of British farming together to enjoy good food and good company in beautiful surroundings – the perfect way to celebrate British Beef!”

domain: news


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today on our Butterfly and Fox pages:
featured: Spring Fashion - Fundraiser for Minus18 run by Anthony Wayne,Miss Gay & Miss Transsexual Australia International organisation, MiranDay Designs, Minus18 and Mollie's Bar and Diner on September 23
photography: Anna Starikova
review: Olga Kirk
BTS photos: Natasha Marchev
video: Bryanna Reynolds / Reynolds Sister Productionshttps://youtu.be/6Lsb7zhE_U8
Bohemian Rhapsody Club and Magazine expresses its special thanks to the event management and organisers (and personally to Anthony Wayne - Mr Diamond Australia 2018 ) for the invites for our media crew and myself and for the opportunity to cover this very colorful show as well as to Olga, Anna and Bryanna for their art works.


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Freedom of speech is a glorious right. As Americans we routinely exercise our freedom of speech to express our views on issues ranging from the trivial to the important to the controversial. Unfortunately, however, since Americans are accustomed to being able to speak freely they often take for granted that they have the freedom of speech, forgetting that this freedom is often denied to persons in other parts of the world.
Fortunately, however, the men who drafted the Bill of Rights did not take freedom of speech for granted. After all, many of these men came to America to escape the governmental censorship that was commonplace in England at the time. The Framers of the Bill of Rights recognized that a fundamental characteristic of a free society is the ability of its citizens to exchange ideas without fear of governmental reprisal. Accordingly, the first amendment that the Framers made to the Constitution included a guarantee that Congress would “make no law…abridging the freedom of speech, or of the press.”
Many scholars have observed that the Framers’ First Amendment conception of free speech was based on the belief that all viewpoints should compete for acceptance in a “marketplace of ideas” free from government interference.

domain: sociology


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Higher Education in Latin America : The International Dimension
This book compares internationalization issues, trends, and opportunities in higher education in selected Latin American countries at the institutional, national, and regional levels. It addresses the specific elements of the internationalization process, such as mobility, curriculum, linkages, and networks. Rather than investigating these issues in detail, however, it examines them as part of a more comprehensive overview of policies, programs, and activities at all three levels. The volume examines these elements and the broader process of internationalization in the context of the overall development of higher education. It analyzes the potential contribution of internationalization to institution and nation building, examining such issues as the implications of trade, new forms of delivery, new providers, and the relevance of accreditation and quality assurance for higher education and their international dimensions.
|This book is provided by The World Bank in its series World Bank Publications with number 7428 and published in 2005.|
|Contact details of provider:|| Postal: 1818 H Street, N.W., Washington, DC 20433|
Phone: (202) 477-1234
Web page: https://openknowledge.worldbank.org
More information through EDIRC
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- World Bank, 2002. "Constructing Knowledge Societies : New Challenges for Tertiary Education," World Bank Publications, The World Bank, number 15224, April.

domain: library


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MP3 Audio Sample
The premier biographer of the British royal family presents the updated inside story of the romance that has made headlines the world over—just in time for the royal wedding.
William and Harry was an overnight sensation when it was published a week before Prince William and Kate Middleton's engagement announcement in November 2010. Now the author, a royal insider and the royal correspondent for the Daily Mail, has updated and added crucial material that completes the story of the fairytale romance. In addition to providing fascinating insight into the lives and loves of two young men who are very much in the public spotlight worldwide, this updated version now becomes the definitive book that brings their story—and that of Kate Middleton, the future Queen Catherine—up to date.
The author now fully reveals the secret marriage pact that William and Kate have had for several years, dispelling the notion that Kate Middleton has been "Waity Katie." It paints a portrait of Kate by looking back at her family and childhood, her close friends and former boyfriends, and her ever-present devotion to the love of her life, Prince William. It reveals the domestic life that the two have been living in Wales and provides a look at what the future holds for their new commitment. The epilogue focuses on the wedding preparations.
The book will be the most authoritative and entertaining guide to the royal family's most widely anticipated public event since the wedding of Lady Diana Spencer and Prince Charles.
Author Katie Nicholl
Narrated by Justine Eyre
Publication date Mar 25, 2011
Running time 10 hrs

domain: celebrity


It’s that time of the year again! Time to don your most colourful avatar in your favourite ethnic ensembles, find a dancing partner, and get grooving to the beats of garba and dandiya music. The festival of Navratri is all about sharing the joy and cheer with melodious music and energetic dance performances. This year, Bollywood has brought us some upbeat, feet-tapping songs which will get you in the mood to go dancing all night long. The garba and dandiya based songs from movies like Loveyatri and Mitron are a retake of the traditional folks, improvised for the millennial dancer. Such tracks, coupled with some of the most iconic garba songs from the recent years are sure to make your Navratri special.
So, tune in to this exclusive playlist and celebrate Navratri with a touch of Bollywood!
Udi Udi Jaaye – Raees
Nagada Sang Dhol Baje – Goliyon Ki Raasleela Ram-Leela
Hey Shubhaarambh- Kai Po Che
Gori Radha Ne Kalo Kaan- Wrong Side Raju
Let us know which is your favorite song in the comments below.


What is Pranali BI Framework?
Pranali’s BI Framework (click on the diagrams above) is a set of ready data models for banks and other verticals. The framework is broken down by BI subject areas. Each subject area has its own set of data models that may be populated from the metadata layer drawn from the organisation’s source system/s. Pranali’s BI Framework has staging data models, data model publishing processes with embedded best practices and proven methodologies, subject-wise published data models/marts and many suggested reports, dashboards and BI paradigms for proactive analysis of data within the data model.
Even as individual subject area may be taken up for design, development, and implementation, the data models within the subject area may be implemented in modular fashion, Pranali’s Banking BI Framework follows Bus Architecture to ensure scalability and enterprise-wide deployment.
For long term data warehouse success we need to use an architected incremental approach to building the Enterprise Warehouse. We advocate Data Warehouse Bus architecture as the right approach. A Bus is a common structure to which everything connects and from which everything derives power. By defining a standard bus interface for data warehouse environment separate data marts can be implemented by different groups at different times. The separate data marts can be plugged together and can usefully co-exist if they adhere to the standard. We design a master suite of standardized dimensions and facts that have uniform interpretation across the enterprise. This establishes the data architecture framework. We then tackle the implementation of separate data marts in which each iteration closely adheres to the architecture. As separate data marts come on line they fit together like pieces of a puzzle.
Pranali Consultants have proven BI frameworks for following business verticals:
Unlocking the Power of Information with Pranali BI Frameworks can Give Dramatic Results
- Assessment of Financial performance and Potential Improvement Areas
- Assessment of the Key strengths of the Businesses Information can help choose Strategic direction to meet the vision
- Customer Segmentation to business vertical can increase business share and revenue
- Comparison of Performance vis-a-vis Targets and Peers can provide valuable insights
- Businesses can effectively move in the direction of Predictive Analytics for gaining competitive advantage
What is the Business Problem which needs to be addressed?
Leveraging Data as an Asset for Competitive Advantage is critical for survival and continuity for all businesses. However direct connection to transaction data source/s almost never works because:
- New releases of application software frequently introduce changes that make it necessary to rewrite and test reports.
- Field names are often hard to decipher. Some are just meaningless strings of characters.
- Tables are structured to optimize data entry and validation performance, making them hard to use for retrieval and analysis.
- There is no good way to incorporate worthwhile data from other sources into the database of a particular application.
- There is a risk that BI users might misuse or corrupt the transaction data.
Why Pranali BI Frameworks?
Pranali BI Frameworks are built with more than 400 man-years of experience in providing comprehensive enterprise-wide Business Intelligence solutions.
As against risking failure with trial and method approach to developing and deploying data models, Pranali BI Frameworks ensure sure shot success in deploying BI data models and BI solutions.
Furthermore, Pranali BI Frameworks save substantial time in the BI Project Life Cycle as there is ready code available for quick customization and there are proven best practices and methodologies embedded into the processes of developing and deploying data models.
Pranali BI Framework Drastically Reduces Cost of Information
- Drastically cuts down the cost of information by reducing dependency on the knowledge of transaction processing systems, for analysis and reporting to management.
- With pre-defined and proven processes organizes data from multiple data sources in a manner which is a lot easier to use.
- It is built around a carefully designed data model that transforms production data from a high-speed data entry design to one that supports high-speed retrieval.
- It provides self-service analysis environment to end-users of Business Intelligence without coding and depending on any Vendor/IT intervention.
- Retains data for long periods of time so that trending and statistical analysis provide tremendous value add to decision-makers.
Pranali Presentation Layer BI Framework
The Data Component (ETL Layer)
Different businesses use different core ERP and other transaction processing systems for managing their operations. Even where two businesses have implemented exactly the same transaction processing systems the implementation varies from one business to another. Pranali’s BI Framework has to extract, transform and load data from a businesses’s core ERP and other transaction processing systems. Customized effort is required for mapping data from transaction processing systems to the staging data models as finalized with business users.
The Presentation Layer Component
The presentation layer is built on the data models published by the Pranali BI Framework. The presentation layer may be in the form of reports, dashboards, KPI scorecards, etc. Although in our Presentation Layer Framework, there are hundreds of pre-designed reports and dashboards for reference purposes, the businesses are likely to design their own formats and content for these outputs in the presentation layer. So also, businesses may use different BI tools and technologies for deploying BI content drawn from our published data models. Customization of the presentation layer component may, therefore, be necessary.
- The presentation layer is built on the data models published by the Pranali BI Frameworks.
- Pranali Presentation Layer Framework readily addresses multifunctional BI needs across business verticals.
- The Pranali Presentation layer is in the form of Reports, Dashboards, KPI scorecards, etc. which can quickly be fine-tuned for any business thereby reducing TAT for deployment.
- The businesses are likely to design their own formats and content in the presentation layer – Self Service BI.
- Businesses may use different BI tools and technologies for deploying BI content drawn from our published data models.


state COVID cases dropThu, January 28, 2021 by Ray KingSHARE NOW Myriam Borzee/iStockHomeLocal Newsstate COVID cases dropLITTLE ROCK, Ark. (AP) — The Arkansas Department of Health reported 1,777 new cases of the coronavirus and 17,686 active cases on Wednesday, a drop from a week ago.“There are over 700 fewer new cases and over 2,700 fewer active cases than this time last week,” Gov. Asa Hutchinson said. “The steps we are taking to slow this virus appear to be having an effect,” according to Hutchinson.The rolling average number of daily new coronavirus cases in Arkansas has decreased by about 34 percent over the past two weeks, according to data from Johns Hopkins University.The number of people in Arkansas hospitalized with COVID-19 was at 1,029 on Wednesday, which is 66 fewer people than were hospitalized the day before, health officials said.The state on Wednesday reported 52 additional deaths for totals of 288,964 reported cases and 4,742 deaths since the pandemic began.On Tuesday, an Arkansas judge dismissed a lawsuit challenging an early closing time for bars and some restaurants that has been temporarily imposed because of the coronavirus pandemic. Hutchinson announced the order in November in response to a surge in coronavirus cases, and in December it was extended to Feb. 3.


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More ideas from Ewa
How to make a wall mounted advent calendar. Learn how fun and simple it is to build a wall mounted advent calendar for your family.
DIY Little Gift Rack made from a simple piece of 1 x 4 or 6 inch wood and clothes pins painted white. Would lbe perfect for the Days of Christmas" or Advent Itry to do this every year with my kids!
The real reason why it is called Christmas is Christ's Mass.
Ravelry: Amorous pattern by Katja Löffler Love the color shading!
Tejidos - Knitted - JOIE Elida Crochet Dress in Porcelain
joining crochet granny squares Tutorial for Crochet, Knitting.
More schemes and motifs to crochet . Discussion on LiveInternet - Russian Service Online Diaries
more crochet square patterns 23
Crochet Hexagon - Chart - this ALS o has a pattern to help square off the blanket at the end. Crochet Hexagon – Chart – this ALS o has a pattern to help square off the blanket at the end.
Granny square patterns certainly handy to have.would be a cool blanket to mix them up
Oh no! Pinterest doesn't work unless you


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CHARLOTTE, N.C. (Dec. 3, 10:40 a.m. ET) — Recycling and resource recovery firm ReCommunity has stepped up to the plate in an effort to educate consumers about recycling by developing what it says is a first-of-its-kind educational website to help explain and promote recycling.
“We wanted to take a proactive approach to engaging and educating” to the 36 communities the company serves in 13 states, says Jeff Fielkow, vice president of revenue and growth at Charlotte-based ReCommunity.
“We really believe virtual tours and interactive educational resources are the wave of the future. So we wanted to stay true to our community and education-focused mission, and build a turn-key recycling educational website,” he said.
The website, www.recommunity.com/recovery-revolution, includes a virtual, 360-degree visual tour of a MRF, teacher lesson plans, animated videos, educator resources, and an interactive site where people can see an overview of an entire MRF and click on each element to learn more about that step of the process.
“We are thrilled to bring the Recovery Revolution to our community partners and educators everywhere,” says Fielkow. “Creating state-of-the-art educational tools is a critical initial step in the process of improving recycling and enhancing all of its associated community benefits.”


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Aerial view of patterns on a dry farm field
Circling aerial view of dry farm field in Netherlands
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domain: agronomy


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Big Brother 25 presented extensive drama during Episode 10.
After the Veto Meeting, there was much to cover, and the BB25 cast was very generous with soundbites.
Felicia Cannon was the Week 3 Head of Household.
This was her first time having power this season, and Felicia relished the opportunity.
Even though she nominated Jag Bains and Cameron Hardin, Felicia said she planned to backdoor Hisam Goueli.
Jag won the Power of Veto and saved himself from the block. This allowed Felicia to name Hisam as her replacement nominee.
A BB25 target tries to find some safety
The Professors alliance was ready to cut ties with Hisam, but they began to have second thoughts about evicting Hisam.
Murmuring suggested that Cirie Fields and Izzy Gleicher preferred to get rid of Cameron.
But Cirie and Izzy were the very people who had pushed a backdoor plan on Felicia.
The August 24 episode began with people explaining to Hisam why he was on the block. They were very upfront with their feelings and told Hisam how they felt slighted by him.
It then shifted to people having second thoughts about getting rid of Hisam. And that’s what the producers needed to put together a tense episode.
Who got evicted on Big Brother 25, Episode 10?
Cameron and Hisam gave speeches about why they should remain in the game.
It was then time to vote, and it seemed like things weren’t settled, unlike the first two weeks.
Red Utley was up first, and he voted to evict Hisam. Jag voted to evict Hisam, Bowie Jane voted to evict Hisam, and Blue voted to evict Hisam.
The vote was 4-0 to evict Hisam as host Julie Chen Moonves took them to a commercial break.
Matt voted to evict Hisam, Cirie voted to evict Hisam, America Lopez voted to evict Hisam, Izzy voted to evict Hisam, Cory Wurtenberger voted to evict Hisam, Jared voted to evict Hisam, and Mecole Hayes voted to evict Hisam.
Hisam Goueli was evicted on an 11-0 vote.
The remaining houseguests went on to compete for the Head of Household.
Here is a live blog for the Pressure Cooker. It is an Endurance Challenge that will lead to someone taking the power.
More from the Big Brother house
Past episodes of Big Brother are available for streaming on Paramount+ — including older seasons.
The live feeds have also revealed some additional moments for the BB25 cast.
Jared nearly told Blue the secret about his mom. It could become part of a future episode.
And Felicia went off on Jag during a critical moment from Week 3.
Big Brother 25 airs on Sundays, Wednesdays, and Thursdays on CBS.


Flexible working environment
Be part of a growing dynamic team
A global cloud-based software platform that helps retailers, suppliers and food businesses manage their supply chain, quality control and trading & planning management. This successful organisation provides tools that help their customers manage their processes in a fast and efficient way, providing real-time visibility and reporting on what is happening in their business.
As the Technical and Quality Software Project Lead, you will be responsible for the implementation of systems into major retail customers across Aus and NZ. You will become an expert in the suite of tools which revolve around Supplier Approval & Quality Management.
- Working with customer project and business teams, you will lead the execution of delivery as per customers requirements whilst adhering to the core strategy and software objectives
- Own the communication and execution of solution hand-over to client services, service delivery, technology and other team members at designated milestones.
- Complete business analysis on key accounts operations to help them understand where tools fit best into their operations and the benefit the system will bring.
- Assist in the growth of the business by developing strategies and structures from previous customer experiences
- Experience in the Food Industry in a Quality / Technical role and have knowledge of the processes involved across raw material, production, commercial, quality and retail.
- A strong understanding of IT systems with the ability to adapt to new software tools easily
- Strong project management skills with the ability to listen carefully to client's comments and requirements and create structured plans to help progress projects to the next stage.
- This role will suit an excellent communicator and someone who is deeply passionate about executing excellent work for their clients
For a confidential discussion and more detail about this fantastic opportunity, please call Lucy on 02 8023 5615 and APPLY NOW


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Bradley Cooper has signed up to star in a new Broadway production of Tony Award-winning play 'The Elephant Man'.
Bradley Cooper will star in a Broadway production of 'The Elephant Man'.
The A-list actor has signed up to star in a revival of the Tony Award-winning show, which won the prize for Best Play in 1979 and inspired David Lynch's iconic 1980 film version.
The handsome star is set to play the severely deformed Elephant Man without make-up or prosthetics, suggesting the character's appearance through his physicality, Entertainment Weekly has revealed.
The play is based on the real life story of Joseph Merrick, who was cruelly exhibited as a human curiosity named the Elephant Man in the late 19th century before being rescued by Dr. Treves.
This marks Bradley's first return to Broadway in eight years, last gracing the stage in New York City in 2006′s 'Three Days of Rain' alongside Julia Roberts and Paul Rudd.
He previously played the role in a limited run in 2012 at the Williamstown Theater Festival in Massachusetts. It is not yet known whether his co-stars in that production, Patricia Clarkson and Alessandro Nivola, will also appear in the Broadway show.


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The castle stands on a steep 50 m tall rock in the village Beckov. The dominance of the rock and impression of invincibility it gaves, challenged our ancestors to make use of these assets. The result is a remarkable harmony between the natural setting and architecture.
The castle first mentioned in 1200 was originally owned by the King and later, at the end of the 13th century it fell in hands of Matúš Čák. Its owners alternated - at the end of the 14th century the family of Stibor of Stiborice bought it.
The next owners, the Bánffys who adapted the Gothic castle to the Renaissance residence, improved its fortifications preventing the Turks from conquering it at the end of the 16th century. When Bánffys died out, the castle was owned by several noble families. It fell in decay after fire in 1729.
The history of the castle is the subject of different legends. One of them narrates the origin of the name of castle derived from that of jester Becko for whom the Duke Stibor had the castle built.
Another legend has it that the lord of the castle had his servant thrown down from the rock because he protected his child from the lords favourite dog. Before his death, the servant pronounced a curse saying that they would meet in a year and days time, and indeed precisely after that time the lord was bitten by a snake and fell down to the same abyss.
The well-conserved ruins of the castle, now the National Cultural Monument, are frequently visited by tourists, above all in July when the castle festival takes place. The former Ambro curia situated below the castle now shelters the exhibition of the local history.
Access: on foot from the village Beckov (walking along the village houses takes about 5 minutes).
Source: Hrad Beckov n.o.

domain: geography