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Great Falls City Attorney Sara Sexe to retire this September
City Manager Greg Doyon confirmed City Attorney Sara Sexe will be retiring in September during the Great Falls City Commission meeting Tuesday night.
“I'm not going to get into saying all nice things yet, because there’s plenty of time to do that,” Doyon said. “But I will say that I'm very thankful that she has given us as much lead time as possible in particular with all the changes that are happening, and all the needs in that department.”
Sexe mentioned her plans for retirement while she was presenting about the state of operations at the legal department during the work session before the commission meeting. The presentation stressed how the department staff is currently stretched thin and overworked in comparison to legal departments in other Montana cities.
Sexe is a Great Falls native and started in the role in 2013 after working private practice here for 23 years. She is currently the chair of the State Bar of Montana Continuing Legal Education Institute and was formerly the president of the Cascade County Bar Administration.
Doyon said his office is going to begin recruiting immediately, starting with an internal review to make sure the job description is current before targeting potential candidates.
“The most obvious, in this case, is to try to attract a licensed attorney that is already in Montana, and so there's certain pathways that we will pursue to do that,” Doyon said.
Doyon said filling the city attorney position has taken some time in the past and added it will be an external recruitment. He said he may ask the commission for some assistance during that process as well, due to the unique relationship that the city attorney has with his office and with the commissioners that they legally advise.
City Commissioner Mary Moe closed the meeting by commending Sexe for her work, particularly for the commissioners.
“It is inspirational to me to see a woman in that position speaking with such authority,” Moe said. “There will be a time to say goodbye, Sarah, but it's never too soon to say thank you. Thank you very much.”
A previous version of this story stated that City Commissioner Mary Moe worked as a part of the State Bar of Montana Continuing Legal Education Institute, when she in fact works on the Continuing Legal Education Commission, which is a separate body intended for oversight.
Nicole Girten is a Government Watchdog Reporter at the Great Falls Tribune. You can email her at firstname.lastname@example.org. To support coverage of Great Falls and Cascade County subscribe to the Tribune by finding the "Subscribe" link at the top of the page.

domain: law


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Leonardo DiCaprio reveals he slept inside animal carcasses in new film The Revenant... and says it was 'the most difficult thing' he's ever done
Leonardo DiCaprio slept in animal carcasses on the set of The Revenant.
The 40-year-old actor plays a fur trapper that sets out on a path of vengeance against his hunting team who left him for dead after a bear mauling in the new film.
And in a new interview he admitted he was forced to do 'some of the most difficult things' he's ever done during the gruelling nine-month shoot in Canada and Argentina.
Scroll down for video
Challenging role: Leonardo DiCaprio has revealed he had to sleep inside dead animal carcasses while filming his new movie The Revenant
The four-time Oscar nominee told Yahoo! Movies: 'I can name 30 or 40 sequences that were some of the most difficult things I've ever had to do.
'Whether it's going in and out of frozen rivers, or sleeping in animal carcasses, or what I ate on set. [I was] enduring freezing cold and possible hypothermia constantly.'
Leonardo says a lot of his horrified reactions in the film were genuine.
Grizzly: The 40-year-old actor plays a fur trapper in the movie, which hits theaters on January 8
He continued: 'I certainly don't eat raw bison liver on a regular basis. When you see the movie, you'll see my reaction to it, because Alejandro [González Iñárritu, the director] kept it in. It says it all. It was an instinctive reaction.'
But the heartthrob insists he has no regrets about signing on to start in the film alongside Tom Hardy and Domhnall Gleeson.
He said: 'It's going to be one of the most unique film-going experiences that audiences have seen in modern times.'
Leonardo is currently dating model Kelly Rohrbach.
The Revenant is released on January 8 in the U.S. and January 15 in the UK.
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domain: entertainment


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I have to attach fondant monogram - How do I attach on the side of the cake and ensure the letters will not fall off. Also, while I'm at it... I need help this is all for a cupcake tower wedding cake and have decided to put chocolate hearts on each cupcake - how do i make the chocolate shine and not look matt like or old? Thank you I have to do this nightmare cake Friday
Piping gel works great in attaching heavier or thicker pieces to fondant.
As for making chocolate shiny, you need to temper it correctly. Here is more info: http://cakecentral.com/cake-decorating-ftopict-636239-.html
I got this great tip at the Oklahoma Sugar show to attach fondant to fondant...use a very thin rub of Crisco on the monogram and stick up. Super thin layer and the Crisco blends into the fondant, no taste no sliding. I would use this method for flat pieces only...for heavier pieces I use royal icing or melted chocolate. HTH. Good Luck!
I use some merangue power mixed with water to creat a glue, but in a pinch just plain old water works fine aswell
I always use royal icing foung that its the strongest
The wedding is tonight finshed cake 3:00 a.m. Bride and Momma LOVED it. The crisco advice was GREAT. I have used other ideas (including ones posted here) but some times things slide, also are messy - but the Crisco did the job, not messy and even the heavy flowers did not move at all. Chocolate i used the Crisco on too and it helped. I am sooo thankful for this site and all the cc'ers.

domain: food


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We’ve all experienced the convenience and freedom that car shipping to Georgia brings to our lives. It’s not just about getting our vehicles from point A to point B; it’s about the increased accessibility and mobility it provides.
car shipping to georgia in detail is unquestionably useful to know, many guides online will fake you roughly car shipping to georgia in detail, however i recommend you checking this car shipping to georgia in detail . I used this a couple of months ago following i was searching on google for car shipping to georgia in detail
With global market expansion, we have access to a wider range of options when it comes to purchasing cars. And let’s not forget the cost and time efficiency, reduced wear and tear on our vehicles, and the boost it gives to the economy.
The Impact of Car Shipping to Georgia on Our Lives is entirely useful to know, many guides online will performance you more or less The Impact of Car Shipping to Georgia on Our Lives, however i suggest you checking this The Impact of Car Shipping to Georgia on Our Lives . I used this a couple of months ago past i was searching upon google for The Impact of Car Shipping to Georgia on Our Lives
Car shipping is truly revolutionizing how we live and move in today’s innovative world.
Increased Accessibility and Mobility
With increased accessibility and mobility, car shipping to Georgia has allowed people to easily travel and explore new places. The introduction of improved transportation methods has revolutionized the way we move from one location to another. Through car shipping services, individuals can now conveniently transport their vehicles across long distances without having to drive themselves. This not only saves time and effort but also provides comfort and convenience.
Car shipping companies offer a range of options for transporting vehicles, including open-air carriers and enclosed trailers. These options ensure that cars are protected during transit while providing flexibility in terms of affordability and customer preferences. Moreover, with advancements in technology, tracking systems have been implemented to provide real-time updates on the location and status of the shipped vehicle.
The convenience offered by car shipping services extends beyond individuals relocating or going on vacations. Businesses can benefit from these services as well, especially those involved in the automotive industry or requiring regular vehicle transportation for various purposes.
As we delve into the subsequent section about global market expansion, it becomes evident that car shipping services play a crucial role in facilitating international trade. The ability to transport vehicles efficiently enables businesses to expand their reach beyond local boundaries and tap into new markets worldwide. This globalization of the automotive industry opens up opportunities for innovation, collaboration, and economic growth on a global scale.
Global Market Expansion
You’ll notice how the global market expansion has affected car transportation to and from Georgia. With the increasing global market integration and cultural exchange, the demand for car shipping services has grown significantly. As people explore new opportunities and seek innovative solutions, the need to transport vehicles across borders has become more common.
To illustrate this trend, let’s take a look at how car shipping to Georgia has evolved in recent years:
|Global Market Expansion|
|1||Increased availability of international car shipping services|
|2||Growing demand for exotic and luxury cars from different countries|
|3||Cultural exchange through automobile imports and exports|
The global market expansion has opened up doors for individuals to access a wide range of vehicles that were previously unavailable or difficult to obtain. Now, with international car shipping services readily available, people can purchase their dream cars from anywhere in the world and have them delivered right to their doorstep in Georgia.
Moreover, this cultural exchange through automobile imports and exports brings a sense of diversity to Georgia’s roads. It introduces unique designs, advanced technologies, and different driving experiences that contribute to innovation within the local automotive industry.
As we delve deeper into the topic of car shipping impact on our lives, it becomes evident that not only does it enhance accessibility and mobility but also fosters cultural enrichment through global market integration. In the following section about cost and time efficiency, we will explore how these advancements have led to more streamlined processes without compromising quality or convenience.
Cost and Time Efficiency
The cost and time efficiency of car transportation has greatly improved in recent years. This is a result of advancements in technology and innovative approaches to logistics. Not only has this led to more affordable options for consumers, but it has also reduced the environmental impact of car shipping. With the introduction of electric and hybrid vehicles, as well as the implementation of alternative fuels, the transportation industry is becoming more eco-friendly.
Furthermore, consumer convenience has been enhanced through streamlined processes and improved tracking systems. Car shipping companies now offer online booking platforms that allow customers to easily schedule their shipments and track their vehicles in real-time. This not only saves time but also provides peace of mind for consumers.
In addition to cost and time efficiency, another benefit of car transportation is reduced wear and tear on vehicles. By opting for professional shipping services instead of driving long distances, cars are spared from excessive mileage, road debris, and potential accidents. This helps prolong the lifespan of vehicles and reduces maintenance costs in the long run.
Overall, the advancements in cost and time efficiency within the car transportation industry have had a positive impact on both consumers and the environment. These innovations continue to drive progress within the industry while keeping consumer needs at the forefront.
Reduced Wear and Tear on Vehicles
By opting for professional car transportation services, your vehicle will experience less wear and tear, prolonging its lifespan and saving you on maintenance costs. When you choose to ship your car with experts in the field, you can rest assured that your vehicle will be handled with care throughout the entire process. This means reduced maintenance needs and a longer lifespan for your prized possession.
Professional car shipping companies have the necessary knowledge and expertise to ensure that your vehicle is transported safely and securely. They use specialized equipment and techniques to minimize any potential damage during transit. From loading and unloading to secure storage during transport, every aspect is meticulously planned to protect your vehicle from unnecessary wear and tear.
This reduction in wear and tear not only saves you money on maintenance costs but also extends the overall lifespan of your car. By avoiding long drives or exposing it to harsh road conditions, such as potholes or extreme weather, you are effectively preserving its condition for years to come.
In addition to these benefits for individual consumers, there is also a broader impact on the economy. The car shipping industry creates jobs for professionals involved in various stages of the transportation process. It contributes to economic growth by facilitating trade between different regions and supporting industries related to automobile manufacturing, sales, and servicing.
With reduced maintenance needs leading to extended lifespans for vehicles, professional car transportation services offer a practical solution that aligns with our desire for innovation while also providing a boost to the economy.
Boost to the Economy
When it comes to the impact of car shipping on our economy, there are several key points to consider.
First and foremost, job creation in the shipping industry is a significant outcome of increased car transportation. The demand for shipping services leads to more employment opportunities in this sector.
Additionally, the revenue from vehicle sales and trade experiences a boost as well, contributing to the overall economic growth.
Both these aspects highlight the positive influence that car shipping has on our economy.
Job Creation in the Shipping Industry
You can see how car shipping to Georgia has created more job opportunities in the shipping industry. With the increase in demand for car transportation services, companies are expanding their operations and hiring more employees. This has led to skills development within the industry as workers acquire new knowledge and expertise in handling and transporting vehicles. As a result, we are witnessing a positive impact on the workforce, with individuals gaining valuable experience and enhancing their career prospects.
Furthermore, the environmental impact of car shipping should not be overlooked. Companies are now investing in eco-friendly practices, such as using electric or hybrid vehicles for transportation, reducing emissions and promoting sustainability. This shift towards greener alternatives is not only beneficial for the environment but also presents an opportunity for innovation within the industry.
As car shipping continues to thrive in Georgia, it is clear that increased revenue from vehicle sales and trade will be another significant outcome. The growth of this sector opens up avenues for economic expansion, attracting more businesses and stimulating local economies.
Increased Revenue from Vehicle Sales and Trade
The increased revenue from vehicle sales and trade is positively impacting the economy in Georgia. The state has experienced a significant boost in international trade, with more cars being imported and exported than ever before. This surge in trade has led to an increase in revenue for businesses involved in the car shipping industry, such as shipping companies and auto dealerships.
The economic benefits are evident, as this influx of revenue stimulates job growth and fosters innovation within the transportation sector. However, it is important to consider the environmental impact of this increased international trade. Efforts should be made to minimize emissions from vehicles during transportation, such as promoting fuel-efficient vehicles or investing in alternative energy sources for shipping purposes.
In conclusion, the impact of car shipping to Georgia has greatly benefited our lives. It has increased accessibility and mobility, allowing us to easily travel long distances. The global market expansion has opened up new opportunities for businesses and individuals alike.
The cost and time efficiency of car shipping have made it a preferred choice for many people. Additionally, car shipping reduces wear and tear on vehicles, prolonging their lifespan.
Lastly, the boost to the economy through this industry cannot be overlooked. Overall, car shipping to Georgia has had a positive impact on our lives in various ways.
Thanks for checking this article, for more updates and articles about The Impact of Car Shipping to Georgia on Our Lives don’t miss our site – ZenPre We try to update our site every day

domain: geography


Tuesday Dec 06, 2022
BKFC Fighter Christine Vicens Is a Women’s Flyweight You Need to Know ~ BKFC 34 | Bare Knuckle News™
Big win for Florida’s Christine Vicens in the women’s flyweight division, (2-0, 1 KO), with a unanimous decision over Jocelyn ‘Lights Out’ Jones-Lybarger, (0-2), of Phoenix, AZ. The busier and more accurate, Vicens proved to be the better boxer, leading all three judges to score their bout 50-45.
In this post fight interview with Bare Knuckle News Host Susan Cingari, Vicens talks about how important this win was for her over for her over the veteran Jones-Lybarger. Her concern pre-fight about her opponent being 5 pounds over and how she would deal with that in the fight, and how she balances being a mother, wife and owner of a construction company all at the same time.
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Charred Carrots With Za’atar Oat Crumble & Feta
It’s perfect side dish for lunch or dinner — though it can easily be a great vegetarian main dish.
Rainbow Carrots & Chard
Try this recipe for Rainbow Carrots & Chard from Martha Stewart’s Vegetables by the editors of Martha Stewart Living. Taste the rainbow: Carrots come in an array of beautiful colors. For this striking side dish, we blanched a variety of colors just until tender and bright, then tossed them with a…


Officials with Alvernia University unveiled some renderings of what they plan to open as Pottsville College Towne in the near future.
Earlier this month, Alvernia completed the deal to purchase the former GIANT supermarket in downtown Pottsville for $1.4 million.
It’s promised to invest several million more into the property to transform it from a dated grocery store into Alvernia’s newest campus in Schuylkill County. Alvernia says it’ll begin construction on the project this Spring.
When it opens, Pottsville College Towne plans to offer more courses than are currently offered at Alvernia’s campus at the Cressona Mall. It also plans to serve as a bit of an incubator for entrepreneurs, connecting them with local business mentors and helping them develop business ideas.
On Thursday, Alvernia leadership was joined by local elected officials at the former GIANT store for a press conference to update the public on its progress and plans for the site.
You can watch the full press conference below (video courtesy of State Sen. Dave Argall):
- Alvernia Gets $3M For Pottsville CollegeTowne
- Alvernia Eyes Downtown Pottsville Location To Expand CollegeTowne Concept
- Alvernia Makes Pottsville CollegeTowne Official At Downtown Press Conference
- Alvernia To Purchase Former GIANT Grocery Store In Pottsville For CollegeTowne
- Pottsville School Board Members Formally Oppose County Pursuit Of GIANT Property
- Pennsylvania Senate Approves Argall’s Pottsville GIANT Bill
- Schuylkill Commissioners Authorize Purchase Of Former Pottsville GIANT In Literal Backroom Deal
- Secret Agenda: Schuylkill Commissioners Voting Wednesday On Former Pottsville GIANT Grocery Store
- Pottsville Vs. Schuylkill County In Fight Over GIANT Property
- Source: Schuylkill County Eyes Former GIANT Supermarket In Pottsville For Prison Pre-Release Center
- Giant Supermarket Closing Downtown Pottsville Location
- EXCLUSIVE: Pre-Release Prison Definitely The Plan For Former GIANT Property


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Nearly 200 DWI arrests across Minnesota over holiday weekend
Nearly 200 people were arrested across Minnesota over the holiday weekend for drunken driving.
The Minnesota State Patrol said, from 6 p.m. Friday to 6 a.m. Monday, 199 drivers were arrested for DWI.
State officials stepped up the number of patrols over the holidays to watch for impaired drivers.
The Minnesota Department of Public Safety (DPS) said, going into this holiday season, that 26 people had died in drunken driving-related crashes over the past five years’ holiday seasons.


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Self seeding plants are an ideal way to create a landscape filled with flowers and food without spending a lot of money. These are plants that you can plant just one of and watch as they return and/or multiply year after year without any assistance from you.
Self Seeding Plants For A No Cost Garden
Planting a garden that self seeds is an excellent return on your money and time. If you can obtain seeds or plant cuttings from a relative or friend, then you won’t have any money invested in a self-seeding garden. Check out these plants that produce food or flowers and will self-seed and continue to produce for years to come.
Vegetables that self-seed make for an inexpensive way to maximize our crops. Just be aware of a couple of things.
- some seeds (hybrids) will not grow true to the parent plant. This means that hybrid squash or tomato seedlings will likely taste nothing like the fruit from the original plant.
- they can cross-pollinate, which might leave you with an odd-looking squash that looks like a combination between winter squash and zucchini.
These self-seeding flowers are ideal for a cottage garden, meadow, or any landscape area that you don’t want to mow. Allow the flowers to bloom and reproduce naturally to help prevent soil erosion, improve soil structure, and provide food and shelter for wildlife.
Blue flax (Linum lewisii)
Blue flax is a blue-blooming perennial plant that produces a small blue flower for just one day. A grouping of blue flax will produce blooms all season and will self-seed after blooming. Blue flax grows best when planted in full sun and dry soil conditions. Want some in your garden? Get some seeds here.
Cosmos (Cosmos bipinnatus)
Cosmos flowers are fragrant, colorful, and grow up to 3-feet tall. Cosmos is both an herbaceous perennial and an annual flower. This self-seeding flower will produce pine-needle like seeds that will germinate anywhere they come into contact with soil. Cosmos grows best in full sun and dry soil.
Delphiniums produce purple spikes of flowers on tall, self-seeding plants. The larkspur does self-seed proficiently and will take over an area if not kept in check with regular plant removal.
Attention! Larkspur is toxic to humans and pets.
Morning glory (Ipomoea)
The morning glory vine produces tendrils that easily attach to any nearby vertical surface. It gets its name from the fact that it produces new flowers each morning. The vine is adaptable to most soil conditions, including poor soil in which nothing else will grow. Allow the flower seeds to dry on the vine and fall to the ground for self-seeding.
Just be careful, as this can become invasive in certain areas.
Sweet alyssum (Lobularia maritima)
Low-growing, fragrant, self-seeding, sweet alyssum is an annual plant that makes a perfect living mulch for taller plants.
Plant sweet alyssum between garden paver cracks or under tall flowers and vegetables. The plant will self-seed, grows well in sun or partial shade, and prefers low water conditions.
Violas (Viola tricolor var. hortensis)
Also known as pansies and johnny-jump-ups, violas are a low growing, self-seeding, cool-season flower. The tri-colored blooms stand out when planted in large groupings. Ideal self-seeding flower to use for edging or between pavers.
Both the flowers and stems of the viola are edible. They are a good source of vitamins A and C, and the plant is often used to add flavor to honey, syrup, and custard. The flavor is mild, sometimes tangy, and the flowers and greens make a nice addition to fresh salads.
Self-seeding vegetables are an integral part of a permaculture garden or food forest. Plant the seeds once and allow the vegetables to produce and reproduce through their own self-seeding nature. If seeds germinate in an undesired location, just gently remove them from the soil and transplant them where you want them or share seedling with a neighbor.
Vegetables that self-seed make for an inexpensive way to maximize crop production. However, you should start with non-GMO heirloom seeds for the best results. Seeds from a hybrid plant will not grow true to the parent plant. This means that hybrid squash or tomato seedlings will likely taste nothing like the fruits from the original plant. Plus, a hybrid can cross-pollinate, which might create an unusual looking combination vegetable.
Vegetables in the allium family, like onions, leeks, and scallions are biennials self-seeders. These will overwinter nicely in the garden soil and in spring will develop flowers and produce seeds. You can either collect the seeds or allow the plants to re-sow where they are.
A sweet underground-growing bulb packed with vitamins, minerals, and antioxidants. The above-ground growing greens are tasty and packed with nutrition as well. Allowing beets to self-seed provides a gardener with two vegetables growing in one space.
Carrots will re-seed themselves but it can take up to 3-weeks before the seeds germinate. When allowing carrots to self-seed use a marker in the general area so you won’t plant something on top of the slow germinating carrot seeds.
Cucumbers allowed to remain on the vine after they reach their prime will continue to grow until they reach about 1-foot long and 6-inches around. They will eventually turn yellow and burst open when the seeds inside are ripe.
Under the right environmental conditions, the multitude of seeds deposited into the soil will germinate the following spring and create more cucumber plants than you’ll know what to do with.
Zucchini and squash
Squash (yellow or zucchini) will do the same thing as cucumbers if they are allowed to remain on the plant.
If you have too many zucchinis, check out these 5 ways to freeze zucchini.
Kale, mustard, cabbage, broccoli, cauliflower, and all other vegetables in the brassica oleracea family are cool-season vegetables and will bolt (stop growing and produce seeds) as soon as the weather turns warm.
Potatoes left in the soil at harvest time will sprout and develop a new plant. When harvesting potatoes, leave some of the smallest tubers in the soil so they will re-grow into a new plan and produce more potatoes.
Beans will re-seed and develop a new bush or vine in the same season if a few bean pods are left on the plant to reach maturity and dry out. The dry pods will burst open and drop the dried beans (which are the seeds) onto the soil. Peas will do the same thing.
Radishes left in the soil will develop seed pods that will dry and burst open to deposit seeds into the soil. One seed will grow into one radish. The seed pods are edible and have a milder radish flavor. The long seed pods are often used to make pickles.
Herbs are so easy to grow and provide so much beauty to the garden and flavor to food. These happy little plants will self-seed and provide years of enjoyment.
Basil is a fast-growing annual herb that’s a member of the mint family. It releases fragrance when touched and produces tiny white flowers filled with seeds when the plant is mature. This herb makes an ideal companion plant for several garden vegetables, plus basil is easy to dry and store.
Cilantro provides two different foods produced by one plant – flavorful cilantro leaves plus edible seeds called coriander. The plant leaves and seeds have entirely different flavors and culinary applications.
Cilantro is an annual flowering herb that is a member of the parsley family. Harvest some of the seeds to eat and allow some seeds to remain on the plant so it can re-seed itself.
Calendula is an annual herb plant that is beautiful, edible, and medicinal. Calendula is low-growing and that will reach a mature height of 18-inches and produce large, edible orange flowers. The flowers are large, 4-inches across, and have a peppery taste and make a colorful addition to a green summer salad. Allow some flowers to remain on the plant for re-seeding.
Calendula oil has antifungal, antiseptic, anti-inflammatory, and antibacterial properties that make it useful in healing wounds, soothing eczema, promoting healing for minor skin irritations, treating acne, and relieving diaper rash.
Chives are the milder-flavored cousin of onions. The mild oniony flavor pairs well with potatoes, fish, eggs, soups, and sauces. The slender green tops are often used as a garnish also.
Chives are easy to grow indoors so you can have them available year-round. Allow some of the slender stalks to grow and form seed heads on top so this herb can self-seed.
Clary sage is an herb that thrives in the dry, shady area of a low water garden. This herb will start as a small foliage rosette the first year after being self-seeded, then the following years, the herb will produce purple flower spikes.
Dill is a “two-for” herb plant because it provides two different food items from one plant. Fresh or dried dill leaves are considered and used as herbs, while the dill seeds are considered and used as a spice. Allow some of the seeds to remain on the plant to mature and fall to the ground for re-seeding.
Learn how to grow dill here.
Horseradish is a hardy perennial in the mustard family. It grows best in cold climates and will grow throughout the winter in mild climates. This herb will produce flowers with seeds but most of the seeds are not viable and won’t germinate. If you only want a couple of horseradish plants then allowing it to self-seed will be sufficient. To develop a large patch of horseradish you can propagate the plant via root cuttings.
Feverfew is a white flowering, a scented herb that has several medicinal uses when harvested. Plant feverfew in a low water area around outdoor eating areas to help keep insects away. Plant in-between paver cracks or around the outdoor kitchen perimeter so the herb will be stepped on and release its insect-repelling scent.
Parsley seeds are found in the flowers the plant produces when it’s mature. To control the growth of this herb remove flower heads before they dry out.
- American elm tree seeds are green and the size of a quarter. They develop before the tree develops leaves in the early spring. The numerous green, leafy seeds make the American elm tree look like it has already leafed-out. The seeds reach maturity at the end of the tree’s flowering cycle and fall to the ground.
- Ash tree seeds are dry, oar-shaped winged seeds that are blown off the tree and distributed by the wind. The seed pods grow in clusters and hang on the tree until late fall when the wind will blow them away.
- Black locust trees will grow in harsh environments where other trees won’t grow. Black locust trees produce fragrant white flowers in late spring and are followed by 5-inch long purplish-brown seed pods. The seed pods will drop to the ground, dry out and open to release 6-8 seeds inside.
- Maple trees also develop winged seeds that are distributed by the wind in spring. The winged seeds are often referred to as helicopters, whirligigs, whirlers, or twisters but the correct name for them (and all other winged-type tree seeds) is samaras.
- Oak trees develop acorns that feed wildlife and produce new oak trees. The acorns start as small, green growths at the end of the oak limbs. Squirrels and other wildlife eat them almost as fast as they develop. But some acorns will be overlooked by wildlife and grow into mature, brown acorns and fall from the tree to the ground below. These brown acorns are still very desirable food for wildlife, so the few ripe acorns that remain on the ground will germinate and develop a new oak tree.
- Japanese barberry will self-seed in warm climates but will not produce seeds in cold climates. So depending on where the tree is growing determines if the Japanese barberry will re-seed itself.
Perennial plants will keep a landscape colorful and a garden producing food throughout most of the year with very little help from you. Theses plants will grow, develop, and release seeds so the growing cycle will continue indefinitely.
- Bellflowers have bell-shaped flowers in white, purple, or pink. These perennial flowers thrive in full sun and evenly moist soil.
- Blazing Star is an easy-care perennial that is native to marshland, prairies, and open meadows. As a bonus, Blazing Star’s tall spikes of purple, white, or pink blooms attract hummingbirds and butterflies.
- Bleeding Heart is a delicate-looking perennial plant that produces heart-shaped blooms that appear to have a drop of blood on the tip. Bleeding Heart plant goes dormant in mid-summer and the dying foliage can be camouflaged by planting tall perennials in front of it.
- Columbine will self-seed rapidly to fill in an open landscape space. Columbine will also cross-pollinate and create a blend of bloom colors that vary from the original parent-plant colors.
- Lenten Rose is an evergreen, shady-loving self-seeding perennial plant that thrives in hot or cold weather. Bugs won’t touch, deer won’t eat it and blooms in the middle of winter. Each lenten rose will reach a mature height of 12-inches and will live 2-3 years.
- Monkshood produces a true blue flower and the plant will adapt to living in almost any environment. Seeds can take up to a year to germinate. All parts of monkshood are poisonous if ingested or even if the sap comes in contact with any mucous membrane. Wear gloves when handling it.
Many annuals are self-seeding and will return year after year just like perennial plants. Try some of these self-seeding annuals in your garden.
- Sweet Alyssum grows into a low-growing mat of green foliage that is topped with tiny white blooms that have a sweet, vanilla-like scent. This low-growing annual is ideal for planting in borders or to grow in a container.
- Coreopsis comes in both annual and perennial varieties, several different bloom colors, petal and leaf formations. Because of its varied appearance, coreopsis is also known as butter daisy and tickseed. Coreopsis attracts butterflies and produces seeds that look like ticks that attract birds.
- Cosmos is a member of the daisy family and it thrives in a variety of soil and environment conditions. This plant is low-maintenance and self-seeds rapidly, making it an ideal flower for difficult landscapes.
- Candytuft is a cool-season annual that bloom in spring. Candytuft is a low-growing plant that produces blooms in white, pink, purple, and magenta.
- Forget-Me-Not is a blue-blooming annual that is an aggressive self-seeder that may need some plant editing in small spaces. This is an easy-care plant that thrives in most environments.
As you can see, there are many self seeding plants you can enjoy in your garden. Make an initial plan as to where to plant these, and you’ll have years of enjoyment without much planting work.
Adriana Copaceanu is a passionate nature lover living in the country on her dream property where she grows vegetables, lavender, and wildflowers that she shares with the wildlife they attract. When she's not in the garden, she loves spending time with her chickens and planning her next nature project.

domain: hobby


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domain: game


JetBlue Airways made a name for itself in the industry by promoting how its flying experience is different—the legroom, the TVs, the free snacks. To promote “Mint,” its new premium front-of-the-cabin service, the airline set out to show how it does premium differently, too. The Mint Room at The Grove, a four-day atrium-inspired outdoor lounge, took place June 12-14 at Los Angeles’ outdoor mall property.
JetBlue crewmembers on-site took consumers through experiences they would actually get in-flight. This included testing Mint’s lie-flat seats, tasting selections from the in-flight small plates menu created by New York City’s Saxon + Parole restaurant, and enjoying mint “mocktails.” Among the small plate samples: English Pea Soup, Long Island Duck and Poached Pear. Cocktails were served from a centerpiece bar that doubled as a mobile device charging station. Consumers were encouraged to take a #JBSeatSelfie on-site for a chance to win a round trip Mint ticket, with the first 50 participants receiving a JetBlue Mint Birchbox product kit, one of the complementary amenities aboard each flight with this service.
An estimated 30,000 people experienced The Mint Room, which was a concentrated effort by JetBlue to support a larger marketing campaign surrounding Mint’s introduction, and push the service and JetBlue brand in the Los Angeles market. Right now, Mint is offered on flights between John F. Kennedy in New York (JetBlue’s hub) and Los Angeles International Airport.
“This is reminiscent, to me, of the early days at JetBlue, when we had to use live events to really explain why JetBlue is different; you can really only do so much in a flat ad,” says Lisa Borromeo, director, advertising and brand, at JetBlue Airways. “In a market like Los Angeles, which JetBlue has been flying to for years, but the majority of the marketing really has come from the East Coast, this is an introduction back into the marketplace—let us tell you and show you who JetBlue is now.” Agencies: Mullen, Boston; Allied Experiential, New York City.


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The Protocol Wars: How Blockchains are competing to achieve scalability and consumer adoption
Blockchain protocols are fiercely competing to see who will be the first to push the technology to mainstream adoption. In this post, blockchain protocols are defined as networks which address the core stack in the web3 architecture. Although Bitcoin and Ethereum are the oldest and most dominant blockchains, their inability to scale in the short term has opened the doors for other blockchains to attempt to solve what Vitalik Buterin calls the ‘scalability trilemma’ in their own unique ways. The scalability trilemma addresses the issue of how we develop a decentralized, fast transacting and secure blockchain, without compromising any one of those components.
Currently, most blockchains fit into two camps:
- Decentralization and Secure, with transaction speeds improved through layer 2 scaling solutions (like Lightning network or Sharding). Bitcoin and Ethereum are the most high profile blockchains in this category
- Fast transacting, but with moderate to severe compromises in decentralization and/or security. Platforms like Hashgraph, GoChain, Aion, and IOTA belong to this category.
Each blockchain protocol offers a different value proposition. For example, Aion is tackling blockchain interoperability, Ethereum is a platform for launching ICOs and developing Dapps, and IOTA has a strong focus on disrupting the IOT space.
Yet despite their differences, all protocols within these 2 camps are in an arms race to draw in new developers, deploy huge amounts of capital, and build larger communities that will support their efforts to scale better than their competitors.
The X factors for protocol success: dApps and token circulation
For a blockchain protocol to become successful, a critical number of applications need to be moving their tokens around the ecosystem.
Today, the vast majority of tokens are bought and sold by speculative investors who have no use case besides to sell them at a higher price, then convert back to Bitcoin and Fiat. Blockchains are currently struggling to provide real use cases for their utility tokens. In order to achieve utility, protocols will need to launch dApps with value propositions that are compelling enough to encourage users to buy their tokens because they believe the products/services they are paying for are more valuable than the BTC or fiat they can make from simply selling the token.
Ethereum currently has about 1,777 dApps on their blockchain, with most accruing less than 1,000 daily active users. The dApps range from lending and remittance services, to marketplaces for trading virtual items like crypto kitties. Ether is the native currency used to pay for verifying transactions on the Ethereum blockchain. This currency is essentially “fuel” for decentralized apps on the network.
ERC20 is a token standard for dApps native to the ethereum blockchain to produce their own tokens that go towards paying for their products/services.
Based on these components, it makes sense that a healthier ecosystem filled with more dApps and more users spending ERC20 tokens should raise the value of both Ether and those ERC20 tokens.
Transaction speed is one critical factor that needs to be addressed in order to allow more people to transact within a blockchain protocol once the demand is there. Yet if the majority of token holders are only trading their coins to earn more Bitcoin, clearly the demand for the products/services offered by protocol dApps is lacking.
Catering to Industry Needs
Winning the protocol wars will require blockchains to carefully cater to industry needs. Many enterprises are facing challenges adopting blockchain technology, primarily because of the resources required to educate and develop the appropriate infrastructure for companies to share information across private distributed ledgers. These challenges need to be mitigated by protocols developing customized and enterprise-ready solutions. I foresee a significant number of “application-specific blockchain protocols” that are public networks designed to handle the unique challenges of one vertical.
For example, the logistics industry generally operates on low margins and require multiple participants around the world to connect on the same platform in order to exchange information. Companies also need to swiftly manage disputes, reduce the costs of regulatory compliance across borders and provide significant customer service improvements. Blockchains built for logistics particularly will need to recognize the scale required for the use cases they service.
A number of projects are springing up to help with general needs for all industry, but those will not be enough by themselves. Like to handle dispute resolution, Sagewise is building a smart contract SDK using Hedera Hashgraphs distributed ledger technology. The platform has a library of functions that help carriers and shippers swiftly resolve their disagreements.
Scaling generally is being addressed, like by Ethereum’s Plasma which spins up private blockchains to operate as a top layer, while the Ethereum public blockchain functions as a fallback for managing disputes between parties involved in the private chain. For example, if a smart contract transaction is made between two banks on a private blockchain, and there is a dispute over the authenticity of the data that triggered the funds to move from one party to the next, both parties could take the dispute to the Ethereum public blockchain in order to solve the matter via a proof of stake consensus vote.
Lastly, Ontology describes itself as a “blockchain/distributed ledger network which combines a distributed identity system, distributed data exchange, distributed data collaboration, distributed procedure protocols, distributed communities, distributed attestation, and various industry-specific modules. Together this builds the infrastructure for a peer-to-peer trust network which is cross-chain, cross-system, cross-industry, cross-application, and cross-device”. In my opinion this platform will fail without a more focused strategy. Ecosystems will need to package these general solutions together to meet the specific needs of their industry.
As blockchain protocols continue to produce innovate new solutions to tackle the problem of scalability and enterprise adaptability, the defining metric that the industry will evaluate success by is token circulation and utility. Without evidence of frequent use for protocol tokens (beyond buying and selling as speculative investments), these technologies will not achieve the level of adoption necessary to support a vibrant developer community and continue the cycle of innovation required to disrupt their respective industries.
General solutions to scalability might not be enough. Industries should gather together and collect requirements necessary for any blockchain protocol to succeed. Expect a number of application-specific blockchain networks spinning up in the future.
Ultimately, blockchain technology is still in its infancy, with many comparing this phase to where the Internet was in 1994. Keeping this in mind, in the coming years we should expect todays protocol marketplace to churn out 1 or 2 platforms that will achieve the perfect combination of decentralization, security and scalability, while providing a strong use case for their tokens via high-quality dApps with compelling value propositions.
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domain: economics


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George Clooney released from the hospital after motorcycle
George Clooney has been released from the hospital after a motorcycle accident on the Italian island of Sardinia, according to his representative. "George was treated and released from an Olbia hospital," the rep told "Good Morning America" in a statement Tuesday. "He is recovering at home and will
George Clooney Rushed to Hospital After Motorcycle
7/10/2018 · George Clooney had been headed to a film set on Tuesday when his motorcycle was hit by a car near Costa Corallina on the island of Sardinia.
George Clooney – Wikipedia
George Clooney is a keen supporter of the recognition of the Armenian Genocide. He is one of the chief associates of the 100 Lives Initiative, Motorcycle accident.
George Clooney ‘Recovering’ After Scooter Accident in
7/10/2018 · A motorcycle ridden by George Clooney collided with a car on the Italian island of Sardinia on Tuesday and the actor “slammed” …
George Clooney Hospitalized Following a Motorcycle
George Clooney wasn’t seriously injured following a scooter crash in Italy, but he did have to go to the hospital.
George Clooney and Rande Gerber’s Motorcycle Route …
7/7/2017 · Every year, Clooney and his best pal Rande Gerber take a weeklong bike trip, and twins notwithstanding, and according to Gerber this year is no different.
George Clooney, Brad Pitt With Their Motorcycles
Stars such as Tom Cruise, Jay Leno and Josh Hutcherson love their bikes, while FX’s "Sons of Anarchy" is getting credit for boosting U.S. sales that …
George Clooney Has Motorcycle Accident Scare In …
George Clooney was quickly released from a hospital on the Italian island of Sardinia Tuesday after his scooter was hit by a car, NBC News reported. “He is recovering at his home and will be fine,” Clooney’s rep told HuffPost. Clooney collided with the Mercedes when it cut across his path at
George Clooney Hurt in Italy Motorcycle Crash, Reports …
7/10/2018 · Italian media say actor George Clooney has been hospitalized after he was involved in an accident while riding a motorcycle in Sardinia.
George Clooney in motorcycle crash in Italy – cincinnati.com
7/10/2018 · George Clooney in motorcycle crash in Italy. Clooney had been headed to a film set on Tuesday when his motorbike was hit by a car, local media reported

domain: news


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Now available: The beautifully plumed (and ever-so-slightly phlegmatic) Pukei-Pukei! Keep your antidotes handy in the event of his big sloppy kisses, and ignore the uh….emissions… from his tail.
These stickers are printed on durable, high opacity adhesive vinyl which makes them perfect for regular use, as well as for covering other stickers or paint. The high-quality vinyl ensures there are no bubbles when applying the stickers, and the stickers can be used both indoors and outdoors.
• High opacity film that’s impossible to see through
• Fast and easy bubble-free application
• Durable vinyl, perfect for indoor and outdoor use
• 95µ density
Don’t forget to clean the surface before applying the sticker.


APS Cameras : 4 results priced between € 300.00 and € 900.00
4APS Cameras€ 300.00€ 900.00/l/APS-Cameras
Samsung 20.3MP Smart Camera
Worthy of professional photographers, but made for the enthusiast, the 20.3MP APS-C CMOS sensor—now with Phase detection AF—delivers high-quality images and lifelike colors with the highest resolution in its class. It’s also ideal for out-focusing photography, thanks to a sensor that’s the largest used in a mirrorless camera. The sensor, which measures 23.5mm x 15.7mm, collects the most light so you can create beautiful images without noise, even in low-lit situations.
Canon EOS 60D - Digital camera - SLR - 18.0 Mpix - 7.5 x optical zoom EF-S 18-135mm IS lens
Description Claim 30 free prints from SnapFish. Click for details. With the EOS 60D DSLR, Canon gives the photo enthusiast a powerful tool fostering creativity, with better image quality, more advanced features and automatic and in-camera technologies for ease-of-use. It features an improved APS-C sized 18.0 megapixel CMOS sensor for tremendous images, DIGIC 4 Image Processor for finer detail and excellent color reproduction, and improved ISO capabilities from 100 - 6400 (expandable to 12800) for...
Sony a NEX 3NL - Digital camera - mirrorless system - 16.1 Mpix - 16-50mm lens - black
Description Take the creativity of a DSLR anywhere with the easy-to-use NEX-3N. With a large 16.1-megapixel APS-C sensor, you can shoot detailed images in low light, use the handy 180° tiltable screen for self-portraits or tricky angles, and give your photography that professional look. When it comes to camera sensors, bigger really is better. The NEX-3N has a large, DSLR-quality APS-C sensor which captures more light than most other interchangeable lens cameras, so more detail reaches the sensor...
Description Canon EOS 650D - High-quality, entry-level EOS. First choice for those starting their DSLR adventures. An ideal entry to the world of EOS imaging. The EOS 650D's 18.0-megapixel sensor is superb for both still images and Full HD movies. A Vari-angle Clear View LCD II Touch screen makes shooting simple. Features - 18.0 MP APS-C CMOS sensor - Full-HD movies with manual controls and continuous AF - 5 fps continuous shooting - Vari-angle Clear View LCD II Touch screen - ISO 100-12,800 sensitivity...


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My husband, and I, were on vacation at Long Beach and decided to drive to Ocean Shores for some shopping and lunch. We had a very enjoyable lunch and our waiter (Rick) was very helpful and did an excellent job with customer service. We ate in the lounge as we didn't want a very heavy meal and the lounge had a better selection of food (happy hour items were also included in the menu, but neither of us drink so the food was more for us). Thanks for making us feel welcome, Rick!
- Official Description (provided by the hotel):
- Located in beautiful southern Oregon off Interstate 5 at Exit 30 is the 48 room, Shilo Inn. Medford enjoys a desirable climate year-round and the Rogue River, parks and theaters are nearby with lots of activities and planned adventures just waiting for guests of the Shilo Inn - Medford. Children 17 and under always stay free with an adult at Shilo Inns. Dogs welcome with nominal fee. ... more less
- Reservation Options:
- TripAdvisor is proud to partner with Booking.com, Hotels.com, Expedia, Travelocity, Priceline, Hotwire, HotelsforEveryone, TripOnline SA, Cancelon and getaroom.com so you can book your Shilo Inn Suites - Ocean Shores reservations with confidence. We help millions of travelers each month to find the perfect hotel for both vacation and business trips, always with the best discounts and special offers.
- Also Known As:
- Shilo Inn Ocean Shores Hotel Ocean Shores
- Ocean Shores Shilo Inn

domain: travel


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Some items on our site have recently moved. Visit our News Hub for selected articles, special reports, podcasts and other resources.
GDPR: One Year On Report
24 May 2019 00:00
The General Data Protection Regulation celebrates its first birthday on May 25.
How times have changed in the last decade. Data privacy is on everyone’s lips these days — even Facebook’s. And in the business world at least, any conversation about privacy turns sooner or later to the GDPR. A year after coming into force, however, the sweeping EU law is still clouded in uncertainty. As regulators prepare to ramp up their enforcement, which could mean multibillion-euro fines, businesses still don’t know what they need to do to comply.
This report aims to provide some clarity around:
- The complexity of obtaining consent to process data – the 50 million-euro fine against Google is likely to be the first of many cases centering on this vexed issue.
- The role of Ireland, which hosts many US tech giants’ EU headquarters. MLex interviewed Helen Dixon, the Irish watchdog, to get her side of the story.
- The impacts of the regulation on the financial-services companies who will find it both their innovation and core business affected
- The global implications and responses to the European law, from companies around the globe from California to Seoul.
- The new legislations arising from the GDPR, particularly the new law in California that could set the tone for the whole of America.
Listen to the podcast here: GDPR at one: Legal certainty still eludes EU privacy law
Download your free copy today.


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A brasserie is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The “brasserie” emphasized the fact that beer was brewed on the premises, rather than brought in elsewhere. A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen. Typically, a brasserie is open Wednesday to Sunday and serves the same menu all day. A classic example of a brasserie dish is steak frites.
The decor of the brasseries is inspired by the style of Alsatian restaurants. They feature mirrors, ceramic tiles, copper seats and chandeliers and often, especially the older traditional brasseries, still have typical period decoration. The Mucha – style stained glass windows, flowered floor, moldings and other Art Nouveau and Art Deco elements blend together, creating a welcoming and emblematic atmosphere of the Belle Époque.
In tradition a brasserie offers a relatively simple cuisine; you can order only one dish, sit down outside the usual lunch and dinner hours, possibly only have a drink between meals. It was initially a simple place for making beer that passers-by could consume on the spot. There is no official definition to categorically differentiate this kind of establishment from a classic restaurant. The amount of the addition varies greatly depending on the establishments, their location or their reputation.
A brasserie in hospitality way, refer to a type of restaurant and bar large enought to offer a show while during meal, often open continuously, at least until “after the show”, possibly open all day and night. This tpye of brasserie became rarer in France nowaday. Over time, the word has come to designate large bistros with inimitable and typically Parisian charm where it is possible to eat traditional French dishes such as onion soup, blanquette and other pots au feu in an elegant setting.
The brasseries generally offer an extensive fixed menu and a few suggestions of the day, linked to the seasons. In Paris, brasseries have a seafood bench near the entrance, the scaling generally working outside. Typical brasserie dishes include sauerkraut, steak tartare, steak frites, snails, blanquette, beef bourguignon, osso buco and many other French specialties. Beer is generally more common here than in traditional restaurants, but the wine list, offered by the glass, pitcher or bottle, is often extensive. The breweries have privileged agreements with beer brands, the flow there being very high, but no longer depend on them directly as in the past.
Mainly in Paris, brasserie often speak of “Alsatian brasseries” indicating many establishments having been opened by Alsatians after the Franco-German war of 1870. Indeed with the defeat of the French Empire in this conflict, France lost the territory of Alsace-Moselle. It was then that many Alsatian families who wanted to remain French and not fall under Prussian domination settled in Paris to open brasseries.
The annexation of Alsace by Germany posed a problem, because of customs duties: beer arrived more from Lorraine afterwards, until 1918. Several large Parisian breweries – including those which were said to be Alsatian – belong to large national and international groups (Flo, White Brothers). In Paris in particular there are brasseries that are now essential, among which we can mention La Coupole, Lipp, Bouillon Chartier, Le Procope, Le Mollard and Bofinger. Founded in 1867, the Mollard brasserie is the oldest brasserie in Paris.
A brasserie is a best place to immersed in the old Paris lifestyle. Many historic brasserie are still open and these unique hidden gems are scattered across different parts of Paris. The very special atmosphere that emanates from it, the period decor and grandmother’s dishes make the brasseries unique and unmissable places for any stay in Paris.
In an elegant setting, this bar-restaurant offers modern cuisine to the sound of electro music. Festive atmosphere. At the Alcazar, everything happens live under the large glass roof in front of the busy cooks. Whether you are in the large room, on the furnished mezzanine, you will not be insensitive to the charm of this trendy London-inspired brasserie. From Thursday or Sunday, change of atmosphere, the mezzanines of the Alcazar indulge in clubbing with the participation of handpicked DJs. The kitchen is eyeing world cuisine to sometimes return to more traditional dishes.
At the Cadet of Gascony
Our Chef, Georges Guinot offers traditional French cuisine in the heart of Montmartre. Breakfast and lunch with the painters on the terrace and dinner to music with our piano-voice duo. You will find on the menu Onion soup, Saint-Marcellin roasted with apples, Beef Bourguignon, Duck breast, Puff pastry with red fruits… traditional and homemade. At the Cadet de Gascogne and its artists, you will discover the Place du Tertre.
At the Little Rich
The elegant intimacy of the place, the authentic “Belle Epoque” decor, and pleasantly Bourgeois cuisine, have made this restaurant a real Parisian meeting place for more than 150 years. The energy of a brasserie combined with the conviviality of a bistro, a mixture of history, flavors, local produce and good humour. The finest directory of Loire Valley wines in Paris.
At the foot of the pig
True beating heart of the capital, close to the Canopy of Les Halles and the Louvre, Au Pied de Cochon is the first establishment to offer, since its opening in 1947, a continuous service 24 hours a day, 7 days a week. This mythical brasserie welcomes its customers in a very friendly atmosphere around a beautiful and generous traditional French cuisine. The chef offers specialties such as Périgourdine-style stuffed pig’s trotter, the Saint-Antoine temptation or the Ibaiama double pork chop to share.
Located at Porte Maillot, facing the Palais des Congrès, this elegant restaurant in the 16th arrondissement has everything to seduce. From the reception, leather benches, woodwork, large windows dressed in salmon fabrics set the scene for a warm, even intimate place. Upstairs, the lounge is ideal for business or family meals. To this feeling of well-being, is obviously added that of gustatory pleasure. Here, quality rhymes with generosity, like the famous seafood platters: perfect freshness with the most beautiful varieties of oysters, the intact flavors of shellfish and crustaceans. To taste on the spot or to take away. And if the meats are first-rate, the magnificent fish also offer their delicate taste.
Montparnasse oyster bar
The Oyster Bar, high seas restaurant par excellence! In a contemporary and classy place, you can taste exceptional products: benches of seafood bringing together the greatest oysters of the capital, misty seafood platters, menu on iPad, gigantic tanks and walls of spectacular waters, everything comes together for a trip to the seaside. The menu also gives pride of place to wild fish and shellfish.
Bib & Cast
Bib&Guss Restaurant & Bar, within the U Arena at La Défense – the largest performance hall in Europe – presents itself as a real place of life in which “eating well” occupies a very special place. This contemporary brasserie comes alive throughout the day from 12 p.m. to 9 p.m. and evenings and weekends according to the musical and sports program.
The Bistrot de la gare welcomes you every day, in continuous service, from 7:30 am for breakfast to midnight. In a deliciously retro decor, we discover walls patinated in cream tones enhanced by a fine collection of period posters to the glory of the SNCF of yesteryear, or even pretty retro railway photos in black and white mottled here or there.
Beef on the Roof
An illustrious meeting place for artists from the Roaring Twenties, Le Boeuf sur le Toit offers traditional brasserie cuisine in a prestigious setting. The cozy and opulent atmosphere has been preserved: oak woodwork, engraved mirrors, paintings, sculptures and mahogany counter… Everything evokes a festive and luxurious era. The restaurant organizes Jazz evenings once a month.
Bouillon Chartier Grands Boulevards
Chartier is over 100 years, over the decades and anecdotes, has vibrated to the rhythm of all those, illustrious or anonymous, who have loved it as a couple. Enter the immense and legendary classified room. Sit quietly at your table, take a look at the famous chest of drawers where the regulars collected their napkins, on the painting by the painter Germont, who created this work in 1929 to repay his debt. On the plates, tradition and diversity come together at unbeatable prices. Leeks with vinaigrette, egg mayonnaise, vegetable soup or delightful snails as a starter; meat, fish or well-simmered scoundrel dishes later: the menu is extensive, the flavors authentic and each dish runs around €10. The suppliers are reliable and consistent. Indulge yourself with the famous homemade whipped cream, you won’t find it elsewhere.
Chartier Montparnasse Broth
Le Bouillon Chartier was born out of a simple idea: to offer a meal worthy of the name at a modest price, to respect the clientele in order to win their loyalty. The restaurant has gone through the ages without losing its authentic charm to be finally listed in the registers of Historic Monuments on July 16, 1984. In 2019, the rebirth of Bouillon Chartier Montparnasse, which finds its original vocation, to offer a meal worthy of the name, at a low price.
In this brasserie, classified as a historic monument, refined dishes are served. Magnificent Art Nouveau decor.
After Bouillon Pigalle, a new Parisian broth is opening its doors a few steps from Place de la République. The Bouillon République offers oysters at €1, eggs with mayonnaise at less than €2, privatized lounges, a Bouillon service (takeaway or delivery)… The setting is that of a brasserie from the 1960s. 30 redesigned by the Lafond firm.
The Barbès brasserie is a must in the cosmopolitan Goutte d’Or district. Opposite the mythical Le Louxor cinema, Le Barbès reveals beautiful post-industrial architecture from the beginning of the 20th century. The light bathes the different floors thanks to the beautiful volumes of the building (750 m²). On the ground floor there is a café-restaurant, on the 1st floor a patio restaurant, on the 2nd floor a dancing bar. On the plates, you can taste traditional brasserie cuisine.
Located between Poissonnière and Barbès, the Brasserie Bellanger offers traditional and gourmet French cuisine (beef bourguignon, sole meunière, etc.) in a typically Parisian brasserie setting. The menu is short, the products are fresh and the prices are low.
A true Alsatian institution, between the Place des Vosges and the Opéra Bastille, the Brasserie Bofinger has survived the ages while preserving its soul in an exceptional historical setting. The Chef of the most Alsatian of Parisian brasseries offers specialties such as sauerkraut, cooked according to tradition, Kougloff French toast style, apple strudel…
A typically Parisian brasserie since 1876, this institution serves inventive and tasty traditional cuisine.
The Brasserie Lipp has been an essential address in Saint-Germain-des-Prés for over 135 years! Since its creation in 1880 by Léonard Lipp, the Brasserie has enjoyed a solid literary and political reputation. Over the years, it has welcomed the big names who have marked French literature (Gide, Malraux, Proust, St Exupéry, Camus, Sartre, etc.) and has gradually become a veritable “branch of the Chamber of Deputies”. The Brasserie LIPP menu is characterized by traditional dishes, simple and always of exemplary quality, giving pride of place to Alsace and of course Auvergne.
Listed as a Historic Monument, this luxury Brasserie offers you a unique and typical “1900” setting in Paris: ceramics, mosaics and Art Nouveau style ceilings. This century-old establishment is one of the most beautiful and oldest brasseries in the capital. Its chef, Joël Prodhomme offers traditional French cuisine using fresh, quality products. Located opposite the Saint-Lazare train station, 2 minutes from the department stores, Place de la Concorde and the Opéra Garnier.
The decoration of the brasserie Thoumieux, located in the 7th arrondissement between the Invalides and the Eiffel Tower, is a mix of vintage objects and contemporary elements which give it a rock’n’roll side. On the plates, the chef uses, in his own way, great classics… at reasonable prices.
To enter Café Campana is to enter an imaginary place; the blue of the sea and the orange of the coral, are the colors wanted by the Campana designers to express a marine idea. Modern setting in which you can take a restful break at the end of the visit to the Impressionist gallery of the Musée d’Orsay.
The Café Charbon, created in 1900, is open until 4 am to the great satisfaction of night owls. A real institution on one of the liveliest streets in the 11th arrondissement. In a largely preserved Second Empire decor, it serves classic cuisine and finger food to share. Although the terrace is narrow, it is particularly sunny on sunny days. Glued to the performance hall of the Nouveau Casino, people come here before or after a concert.
This brasserie run by three Normans, Vincent, Florian and Édouard, offers home cooking, “generous and tasty”, at any time of the day. The slate changes daily, the products are fresh and the chefs are inspired! We take advantage of the neat decor and enjoy ourselves, comfortably seated in the blue and orange velvet armchairs, or on the vast terrace which is always sunny.
Café de Flore
The Café de Flore is one of the two cafés, with its eternal neighbor the Deux Magots, legendary in Saint-Germain-des-Prés. In its beautiful art deco room or on the terrace directly overlooking Boulevard Saint-Germain, celebrities, locals and tourists meet. People come here for coffee, lunch or dinner. Hot chocolate is one of the house specialties. High place of intellectual Paris, the Flore hosts each year the Prix de Flore (created by Frédéric Beigbeder), rewarding a young literary talent.
Café des Deux Magots
Just like its neighbour, Flore, the Café des Deux Magots is elevated to the rank of Parisian legend. Located directly on the Place Saint-Germain-des-Prés, it offers a breathtaking view of one of the oldest religious buildings in the capital, the Abbey of Saint-Germain. Since its creation in 1885, the brasserie has welcomed the greatest artists: Paul Verlaine, Arthur Rimbaud, André Breton and even Simone de Beauvoir. Today, intellectuals, national and international celebrities mingle with tourists in a traditional atmosphere and decor (waiters in black and white coats, red banquettes, mahogany tables). Inventor of the literary café concept, the Café des Deux Magots opens the literary prize season each year with the Prix des deux Magots (January).
Café Lapérouse Concorde is the first destination “outside the walls” of the mythical restaurant at 51, quai des Grands Augustins. It is within the Hôtel de la Marine that this new address opened its doors in June 2021. Located at Cordélia de Castellane, with two terraces protected by arcades, one side la Concorde for a spectacular view and the other side of the main courtyard, for an intimate and privileged setting. A central shell bar delimits the interior of the restaurant into two lounges: the Navigators and the Orient. You will find an enveloping, wooded, timeless atmosphere… a call to travel.
At Champeaux, everyone is free to invent their own experience. This bright and open place located opposite the Saint-Eustache Church lives throughout the day. You can have lunch on the go, nibble and drink a cocktail at aperitif time or even have a feast at dinner. Champeaux revives the most beautiful classics of brasserie cuisine, with the best products of the season. A special mention to the soufflé, the signature dish, to which chef Luc Broigniez gives an elegant and modern interpretation, with savory and sweet versions.
Combining freshness and delicacy, the prestigious brasserie Chez Francis, completely renovated by Pierre-Yves Rochon, offers creative and refined cuisine. In addition, a view of the Eiffel Tower offers an exceptional setting in a cozy atmosphere.
Mythical address located on the Champs-Élysées, the Flora Danica is a Danish brasserie, warm and lively. Lively throughout the day, people meet there for lunch or dinner in the large dining room with its Scandinavian design, or to sip a cocktail around the huge green marble central bar. On sunny days, take advantage of the garden for a Nordic meal away from the hustle and bustle of the avenue. The menu is signed Andreas Møller, the young Danish chef from Copenhagen, and his Parisian accomplice Guillaume Leray. On the decoration side, we find the elegant and natural style of the Danish agency GamFratesi.
Erected on the Champs-Élysées for more than 120 years, the brasserie Fouquet’s Paris is an unmissable place in the capital. Recognizable among a thousand thanks to its red awnings, it houses an authentic Parisian brasserie decor and proudly displays its links with the world of the 7th art. The brasserie also extends onto two beautiful terraces. The menu, signed by the three-star Chef Pierre Gagnaire, evolves with the seasons and offers a selection of great brasserie classics revisited, such as steak Tartare, sole meunière or delicious homemade pastries.
Legendary brasserie on the Champs-Elysées since 1968, Alsace welcomes you in continuous service 24 hours a day, 7 days a week in a typical Parisian brasserie spirit. The Brasserie L’Alsace showcases Alsatian gastronomy through various specialties such as sauerkraut or regional wines. Alsace also offers a good range of seafood.
An address recommended by gourmets: a decor full of charm and revisited classics of French cuisine on the plate.
Opposite the Gare de Lyon, the Européen has existed since the beginning of the century, long before Europe was in the news. Magnificent brasserie of great Parisian tradition, its reputation is second to none. It is thanks to the decorator SLAVIK, that the European has been personalized. A place that is both warm and comfortable: wooden scrolls and sets of mirrors, glass chandeliers, English furniture with armchairs on wheels and Chesterfield-style benches. Everything here is designed to make you have a good time in a unique, retro and friendly decor. As soon as the fine weather returns, L’Européen opens its terrace, located on boulevard Diderot, opposite the Gare de Lyon and its famous clock.
La Cantine des Tontons
An original canteen where you help yourself, as much as you like! With family or friends, enjoy simple and good dishes in a friendly atmosphere. Starter-dish-cheese-dessert formula at a single price.
La Closerie des Lilas
At the same time restaurant, brasserie and piano bar, La Closerie des Lilas is one of the legendary places of the capital. Since its creation in 1847, the establishment has welcomed the entire artistic and intellectual Paris: Émile Zola, Paul Cézanne, Pablo Picasso, Jean-Paul Sartre, Ernest Hemingway and more recently Tim Burton or Johnny Depp. The interior is chic and cozy with its mosaic floor and its red moleskin benches. The shaded terrace is particularly pleasant in summer. On the plates, the essentials of the Parisian brasserie, and in the restaurant a gourmet cuisine leaving a good place for fish and seafood.
Since 1927, La Brasserie and the Dancing de La Coupole have been essential symbols of the history of Montparnasse. In an art deco decor, listed as a historical heritage, organize for your private and professional events. La Coupole guarantees you a menu rich in flavors. The Chef and his brigade carefully select the products for their freshness and taste, and cook them daily with passion.
The green and pink neon lights on the facade immediately catch the eye of the Parisian night owl. In the pure tradition of Parisian brasseries (service until 1 a.m.), La Fidélité offers an enticing menu. The volumes of the spaces are impressive: stuccos, moldings, mirrors and subdued lighting. Above the restaurant, hides “L’Appartement”, accessible by a magnificent Art Nouveau staircase, only for privatization during parties and cocktails. Under the restaurant, “La Cave” and its jukebox welcomes customers to have a drink and dance. An unusual place to discover just a stone’s throw from the Gare de l’Est.
La Rotonde Montparnasse
La Rotonde Montparnasse is one of the mythical brasseries of the Montparnasse district. Artists have been jostling there since 1911: painters and surrealists in the interwar period or filmmakers today. We savor traditional French cuisine: meat from Salers, ribs of beef, oysters…and changing dishes of the day. Customers take advantage of a beautiful, large terrace to observe the permanent bustle of the boulevard. There are many theaters and entertainment venues in the neighborhood.
Le Bonne Nouvelle
Le Bonne Nouvelle is a brasserie located rue du Faubourg Poissonnière in the trendy district of the 10th arrondissement. With its 1950s atmosphere, large mirrors, neon lights and old tables, it has a certain charm. At noon, he presents a brasserie menu with sandwiches and a menu at 15 euros. In the evening, it is frequented mainly, but not exclusively, by a clientele of gay thirtysomethings and quadras.
Le Congrès Auteuil
A stone’s throw from Roland Garros, the Parc des Princes and the racetracks of Auteuil and Longchamp, the Congress enjoys a privileged location. With its frame, it appears as the flagship of good taste, sporting a luxury of refinement without ostentation.
Le Congrès Maillot
Located near the Palais des Congrès, hotels and in the heart of the business district, the Congrès Maillot is the ideal place for a business meal at lunch or dinner or with friends, to share the pleasure of a beautiful and good food. The “Business Club” menu served for lunch and dinner will delight families and friends as well as businessmen. From April, the terrace surrounded by greenery and flowers echoes the elegance of the place.
Le Dôme is one of the legendary restaurants in the Montparnasse district. In its entirely Art Deco decor (woodwork, stained glass, large lampshades, fawn or green leather benches) since its creation in 1898, all of Paris has been jostling politically and artistically. Elegance and tranquility are at the rendezvous in the beautiful and spacious dining room as well as on the fully glazed terrace. Fish and seafood specialties are the stars of the menu: red mullet, bouillabaisse and the famous sole meunière.
A former tobacconist’s bar in the 10th arrondissement on a very popular crossroads, a stone’s throw from the Saint-Martin canal, the owners have literally transformed the place into an ultra-modern and cozy New York-inspired brasserie, in a decor that pays tribute to Mondrian. You can eat tasty dishes at very affordable prices. The small raised terrace is just as pleasant for a drink when the warm weather arrives. The more observant will notice that the storefront is freely inspired by the work of architect Charlotte Perriand.
Le Petit Pont
Located opposite Notre Dame, the Petit Pont is a brasserie with a beautiful terrace, famous for its relaxed and musical atmosphere. It offers a wide choice of cocktails, dishes and gourmet desserts.
Located in the 1st arrondissement, at the epicenter of the capital, Ragueneau rubs shoulders with the high places of French cultural heritage such as the Place du Palais-Royal and its gardens, the Comédie Française, the Louvre Museum and the Paris Opera. It also offers a “tea room” service and entertainment throughout the year with jazz concerts.
Le Restaurant du Musée d’Orsay
The restaurant of the Musée d’Orsay, mixes a listed place with a contemporary style, with 1900 decor whose frescoes by Gabriel Ferrier and Benjamin Constant line the ceilings of the small lounge and the large dining room. The restaurant’s chairs were designed by the Italian artist Jacopo Foggini, for an elegant and modern touch.
Chic brasserie from the 1950s renowned for its oysters (daily arrival), its seafood platters and its myriad of French “terroir” specialities. A true gastronomic institution.
Le Syphax café
The Syphax café enjoys an excellent location, very close to the Notre-Dame-de-Lorette metro station. The department stores and the Opera are easily accessible on foot. You can savor traditional French cuisine or come here for an aperitif, at very reasonable prices.
Le Train Bleu
Luxury brasserie located on the 1st floor of the Gare de Lyon, built for the Universal Exhibition and inaugurated in 1901 by the President of the Republic, Emile Loubet. Two rooms classified as historical monuments. We also owe the reputation of the establishment to the 41 paintings present on its walls and ceilings: the most famous represent the landscapes crossed by the trains of the Paris Lyon Mediterranean network. Among the faithful, we can mention Coco Chanel, Brigitte Bardot, Jean Cocteau or even Dali and Jean Gabin. Closer to us: Luc Besson immortalized the place in his film “Nikita”. Today, the success is still there: some 500 covers are served every day at Le Train Bleu. Le Train Bleu, an iconic establishment at Gare de Lyon, joins forces with another French legend, Michel Rostang.
Opposite the Stock Exchange and a stone’s throw from the Opera, the Brasserie Vaudeville is open 7 days a week to host all your events. Since 1918, this Parisian brasserie with its timeless charm welcomes you in a typically Art Deco setting. Le Vaudeville has built its reputation on the quality of its products and its know-how.

domain: artistic


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Public Health Management
It aims to improve management skills for graduates who wish to acquire a theoretical and practical understanding of business and management to prepare them for a successful managerial career in the public health and life sciences sectors.
Normally achievement of a 2.1 in a Bachelor's level degree; selection is based on an application form which is supplemented with interview where appropriate.
Modules include: Principles of marketing; financial analysis and decision making; human resource management; strategic healthcare management; public health and health development; research methods; management and career mentoring in healthcare; public health policy and practice; MBA dissertation.
|Qualification||Study mode||Start month||Fee||Course duration|
|MBA||Mixed mode||£ 9,063 per Whole course (home fees)||1 years|
|MBA||Mixed mode||£ 13,013 per Whole course (overseas fees)||1 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Coventry University||Coventry||CV1 5FB||West Midlands|
Health and Social Care Unit
024 7679 5958

domain: health


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2011 heat wave not the hottest in US history, not by a long shot
Many Americans across the US were feeling the heat Monday, but how hot is it? The National Weather Service issued heat-related advisories for residents in 17 states, forecasting temperatures close to 100 degrees F. in the central and southern plains, and the middle and lower Mississippi Valley. In some parts of those regions, it will feel as hot as 115 degrees. Conditions are expected to continue into Tuesday.
So far, the heat wave at hand is nowhere near as severe as the worst recorded since 1980, when the National Climate Data Center began compiling such data. Here is a look at the five deadliest US heat waves/droughts since then.
#5 Spring and summer 2000
About 140 people died during a heat wave and drought throughout the spring and summer of 2000, report officials with the National Climate Data Center. South-central and southeastern states were hit the hardest. Losses in agriculture and related industries topped $4.8 billion. During the heat wave, some areas experienced as many as 20 more days than usual of temperatures above 90 degrees F.
#4 Summer 1998
At least 200 deaths and as much as $11.3 billion in damages ensued after a severe heat wave struck the nation, particularly the swath from Texas and Oklahoma eastward to North and South Carolina, Georgia and Florida. Cattle died and crops withered, as ranchers and farmers experienced particularly heavy financial losses. The same summer made the record books for severe flooding in China and other parts of the United States; hurricane Bonnie, meanwhile, struck North Carolina and Virginia. The combined worldwide death toll that summer exceeded 3,000....
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The Benefits Of Using A Natural Remedy As An Alternative To Prescription Medication – Natural Remedy Urine Infection
Within this article, we’ll go over the benefits of making use of a Natural Remedy as an option to prescription medication. Compared to over-the-counter medications, Natural remedies are safer, more successful, and more accessible. So why must you use them instead? Here’s how:
Natural Remedy Urine Infection
What exactly is Natural Remedy
A natural remedy is a substance which has been confirmed to have a healthcare value, but which is not superior to pharmaceutical drugs developed scientifically. Regardless of the misconception, numerous natural remedies are beneficial drugs found in pharmacopeias. These treatments have been purified and assayed, and protected dosages are possible. Scientists continue to look for more beneficial natural remedies, even though some have already been verified to possess tiny or no medicinal worth. >>> Natural Remedy Urine Infection – Request Qualified Assistance Alternatively Read More>>>
Benefits Of Natural Remedy
Natural medicine has numerous advantages for the body. It not only promotes health and improves the quality of life, but may also be less expensive than pharmaceuticals. Several natural medicines contain vitamins, antibodies, along with other health-promoting agents. Moreover, they have optimistic effects around the gut, digestion, and the environment for advantageous microbes. These effects make natural medicines more appealing than pharmaceuticals. But you’ll find some drawbacks, also.
First, herbal medicines are cheaper to create than pharmaceuticals, and they may be produced from abundant natural sources. Simply because they contain no dangerous synthetic components, they’re less pricey to produce. This translates into reduce retail rates for patients. Second, herbal medicine teaches sufferers to listen to their bodies and treat the supply of discomfort and discomfort. With this, they’re able to enjoy better wellness sooner than otherwise. >>> Natural Remedy Urine Infection – Gain Qualified Professional Information Or Just Continue Reading>>> The other advantage of herbal medicine is that it really is readily accessible. There’s no need to get a prescription to get them.
Traditional medicine is less expensive and more compatible with patient ideology. It satisfies patient concerns about adverse effects brought on by chemical medicines. Third, it enables better customized care and higher public access to health details. In comparison to contemporary pharmaceutical drugs, herbal medicines are often used for well being promotion and therapy for chronic situations. In contrast, they may be not life-threatening. Standard medicine is used only when conventional medicines fail to cure a situation and is no longer efficient. Individuals also believe that herbal medicines are safe.
Natural Remedies Are Safer Than Prescription Medicines
Whilst standard medicine might have negative effects, natural remedies are significantly safer than pharmaceutical drugs. The primary difference in between natural remedies and pharmaceutical drugs is the way in which they treat the underlying cause of a situation. Natural remedies have been used to treat ailments for centuries, and 4 out of 10 Americans have a minimum of tried using a natural remedy for a typical illness. These treatments can be found right in your personal backyard. Here are a few of the health advantages of natural medicine.
In contrast to pharmaceutical drugs, herbal supplements don’t have to be authorized by the FDA. Because herbal supplements contain plants, they may be not topic to labeling laws or clinical trials. There’s no method to know for certain whether herbal remedies will interact with prescription medicines. >>> Natural Remedy Urine Infection – Request Proficient Guidance Or Maybe A Keep Reading>>> It is suggested that you speak to your medical doctor about any modifications you make to your medicines prior to using a natural remedy. Natural remedies are also generally less pricey than prescription medicines. Naturally occurring herbs can cure a number of ailments, including a cold, the flu, and sore throat.
They’re Much more Successful Than Over-The-Counter Drugs – Natural Remedy Urine Infection
Many people wonder if natural remedies are more effective than over-the-clock medications. This is a crucial question to ask, as you may already possess the ideal remedy within your medicine cabinet. Several over-the-counter medications are much less expensive than prescription medicine. This means you can save money and time by not having to spend money and time on an appointment with your physician. Here are some of the causes why.
Herbal medicines have been used for thousands of years to treat ailments. They may be rich in many compounds, and have long been utilized in medicines. Today, plants are a beneficial supply of healing for modern medicine. In fact, almost twenty five percent of drugs prescribed worldwide are made from active components derived from plants. This contains over 70 % of drugs for cancer. Natural items may be just as successful. You will get many in the exact same rewards from plants without having the unwanted side effects. >>> Natural Remedy Urine Infection – Pick-up Professionals Assist Or Simply Maintain Reading>>>
Homemade natural remedies happen to be used for centuries and some are extremely efficient. Turmeric is an superb remedy for inflammation. Baking soda and carrots are also effective treatments for colds, flu, and prickly heat. Probiotics, the friendly bacteria in yogurt, and turmeric, the spice of life, aid relieve inflammation. Many remedies come from plants which are free of charge of chemicals and pesticides. Simply because they may be meals, these remedies are deemed protected and usually are not intended to diagnose or treat illness.

domain: medical


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Quebec extruder Plastifab diversifies with Marchel acquisition
Canadian PlasticsCanadian Plastics Plastics Processes
The purchase of South Carolina-based Marchel will expand Plastifab's manufacturing capabilities and give it a presence in the U.S.
In a move that expands its manufacturing portfolio and geographic reach in the U.S., Quebec-based extrusion firm Plastifab Industries Inc. is buying Marchel Industries Inc., an injection molder headquartered in Spartanburg, S.C.
The financial terms of the deal have not been disclosed.
Marchel operates from a 36,000-square-foot facility that includes an onsite tool shop. In addition to injection molding, Marchel’s capabilities include precision machining, electrical discharge machining, plastic design, custom molding, reverse engineering, prototyping, parts assembly, testing, and dimensional analysis.
“The capabilities that Marchel exhibits allows us to follow our mission by strengthening our offering through Marchel’s injection molding capabilities, providing another layer of custom solutions to our valued customers,” Plastifab president and CEO Ryan Antoniadis said in a March 15 news release.
Marchel would continue to be led day-to-day by Matt Pitts, son of company founder Gene Pitts. “Plastifab brings to the table tremendous capabilities, giving Marchel the ability to scale alongside Plastifab,” Matt Pitts said. “We are enthusiastic to be joining forces with Plastifab and genuinely believe they are the ideal new partner for Marchel.”
Headquartered in Saint-Laurent, Que., Plastifab extrudes a wide range of products for industrial and commercial end-uses for customers throughout North America. Platifab is owned by private equity firm Regimen Equity Partners, in Vancouver, B.C.
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At the American Petroleum Institute (API)’s 2023 State of American Energy event, their CEO Mike Sommers took the stage to blame the Biden administration’s energy policies for high gas prices.
However, behind Sommer’s rhetoric is the reality of Big Oil’s eye-popping profiteering, exploitation of our public lands, and greenwashing of the industry’s reckless and hazardous pollution.
By diving into the industry’s history of fear-mongering, we’ve debunked Sommer’s fossil fuel falsehoods:
RHETORIC: “Under the Biden administration, our government has leased fewer federal acres for oil and natural gas production than any other president since World War II and has suggested no offshore leasing for years.”
REALITY: While Sommers claims the Biden administration’s public land policies hurt America’s energy supply, Big Oil isn’t buying federal land when it’s up for grabs.
After the Inflation Reduction Act revived several lease sales, Big Oil refrained from purchasing many key tracts of public land – including an offshore drilling auction off the Southern Alaska coast. Only one company bid on the chance to drill on just one tract out of 193 offered up for leasing.
Federal lands aren’t as essential to America’s supply as the industry claims either – only 25% of total US oil production came from federal territories. Of the 25 million onshore acres leased to the oil and gas industry in 2021 alone, 49% went unused.
RHETORIC: “Experts say demand for global oil and natural gas will increase tremendously over the next thirty years […] if America doesn’t meet that demand, then that demand will be met by other countries that may not share our values or be reliable partners.”
REALITY: America is far from dependent on foreign sources for its energy. In fact, the U.S.’s total energy exports exceeded its imports by about 3.82 quadrillion British thermal units (quads) in 2021 – the most significant margin on record. The US has also been the top crude oil producer since 2018 and was the largest liquid natural gas exporter in 2022.
Sommer’s claims about our foreign dependence aren’t facts, but fear-mongering fantasies he’s peddled throughout his time at API. He frequently uses hypothetical situations about natural security to highlight the importance of domestic drilling, framing it as a choice between using American oil and gas or that from a “hostile” regime. He’s even invoked 9/11 to imply the importance of oil and gas in protecting the nation’s infrastructure “against any future acts of terrorism.”
RHETORIC: “We need our government to greenlight more pipelines to move our energy across the US safely and more terminals to let ships bring our energy around the world.”
REALITY: While it’s convenient for Sommers to place the blame for high energy prices on the Biden Administration’s infrastructure policies, it’s oil companies themselves that created the consumer crisis.
Even before COVID-19 brought down fuel usage, oil and gas shippers only used 60-70 percent of the nation’s pipeline capacity. Additionally, when the opportunity arose for Big Oil to support infrastructure expansion through the Inflation Reduction Act, they encouraged their Republican allies in Congress to block the legislation.
While those decisions may seem like Big Oil was setting itself up for a loss, they were all part of its plan to profit. Instead of increasing production using their untapped resources amid the invasion of Ukraine, they used the crisis as an excuse to pass their costs onto the consumer. That’s why major oil companies like Exxon Mobil still saw profits soar in the third quarter of 2022 as drivers struggled to fuel up.
RHETORIC: “We’re innovating in our production processes to slash methane emissions intensity, a potent greenhouse gas, and we’re working every day to bring them down even further.”
REALITY: Despite Sommer’s public proclamations of sustainability, API has long been an opponent of policies that would speed up a transition from fossil fuels. In addition to supporting Trump’s rollback of Obama-era methane regulations, API has advocated for ending ethanol mandates and regularly promotes fossil fuels over more sustainable energy sources.
Thus, Sommer’s empty pledges are nothing more than greenwashing — a strategy of publicizing false sustainability efforts to earn environmental credibility among investors and the public. Sommers has even admitted on the record that API “strategically supports certain efforts to reduce climate pollution to secure legitimacy to continue to produce fossil fuels” and “further secure the industry’s license to operate.”
Now that the GOP has taken over the House, the MAGA majority appointed twenty of Big Oil’s most reliable allies to the influential House Natural Resources Committee. The majority on this critical committee received a combined $3.8 million in campaign donations from the oil and gas industries, so don’t be surprised to hear Sommer’s dubious talking points on the House floor. Stay tuned as Accountable.US keeps an eye on their antics to shield the industry executives from scrutiny.