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Livermore Wineries: Discover the Best Wineries in the Livermore Valley
Livermore Valley is a world-class wine region located in California. The region is home to more than 50 wineries that produce award-winning wines. Livermore wineries offer a unique experience to wine enthusiasts, with intimate tasting rooms and a friendly and family-style wine community.
The Livermore Valley Winegrowers Association is a great resource for those looking to explore the region's wineries. They offer a Livermore Valley Wine Passport, which allows visitors to taste at participating wineries and receive discounts on wine purchases. The association also features a Winery of the Week, where they highlight a different winery each week and offer exclusive discounts and promotions.
Visitors to Livermore wineries can expect to taste a variety of wines, including Chardonnay, Cabernet Sauvignon, and Zinfandel. The region's unique climate and soil allow winemakers to produce high-quality wines that are distinct in flavor. Whether you're a seasoned wine connoisseur or a novice, Livermore wineries offer a memorable experience that is not to be missed.
History of Livermore Wineries
Livermore, California, is a wine region with a rich history dating back to the 1800s. The region was initially home to the Ohlone Indians, and then to the San Jose Mission, before being given as a Spanish land grant to Robert Livermore in the early 1800s. Robert Livermore planted the first vineyard in the valley, harvesting grapes for low-grade table wine in 1849.
Livermore Valley Wine Region
Livermore Valley is one of California's oldest wine regions, with over 50 wineries in operation today. The region's unique terroir, with its gravelly soil, warm days, and cool nights, allows for the cultivation of a wide variety of grapes. The region is known for its production of Chardonnay, Cabernet Sauvignon, and Zinfandel.
Influence of Wente Vineyards
Wente Vineyards, founded in 1883, is one of the most influential wineries in Livermore Valley. The Wente family is credited with introducing Chardonnay to California and creating the first varietally labeled Chardonnay in 1936. Today, Wente Vineyards is still family-owned and operated, and their wines continue to win awards and accolades.
Livermore Valley Winegrowers Association
The Livermore Valley Winegrowers Association was founded in 1981, and in 1982, the Livermore Valley American Viticultural Area (AVA) was formed, making it one of the first AVAs in the state. The association is dedicated to promoting the region's wines and ensuring the sustainability of the vineyards. The association hosts events throughout the year, including the Livermore Valley Harvest Wine Celebration, which features wine tasting, live music, and food from local vendors.
Livermore Valley has a rich history and a bright future in the world of wine. With its unique terroir, influential wineries like Wente Vineyards, and dedicated winegrowers association, Livermore Valley is a must-visit destination for wine lovers.
Types of Wines and Varietals
Livermore Valley is home to some of the finest wineries in California. The region is known for producing a wide variety of wines, including Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Petite Sirah, Zinfandel, Merlot, and Pinot Noir.
Cabernet Sauvignon and Chardonnay
Cabernet Sauvignon and Chardonnay are two of the most popular varietals grown in Livermore Valley. Cabernet Sauvignon is a full-bodied red wine with rich flavors of black currants and chocolate. Chardonnay, on the other hand, is a white wine with a buttery, oaky flavor and notes of tropical fruit and vanilla.
Unique Livermore Varietals
Livermore Valley is also known for producing unique varietals that are not commonly found in other wine regions. These include:
- Petite Sirah: A full-bodied red wine with flavors of blackberry, blueberry, and pepper.
- Sauvignon Blanc: A crisp, refreshing white wine with flavors of citrus and tropical fruit.
- Zinfandel: A medium to full-bodied red wine with flavors of blackberry, raspberry, and spice.
- Merlot: A medium-bodied red wine with flavors of plum, cherry, and chocolate.
- Pinot Noir: A light-bodied red wine with flavors of cherry, raspberry, and spice.
Livermore Valley wineries are dedicated to producing high-quality wines that showcase the unique terroir of the region. Visitors can enjoy wine tastings and tours of the vineyards to learn more about the winemaking process and the different varietals grown in the area.
Visiting Livermore Wineries
Livermore Valley is home to over 50 wineries, each offering a unique wine tasting experience. Visitors can enjoy a range of varietals, including Chardonnay, Cabernet Sauvignon, Zinfandel, and Petite Sirah.
Wine Tasting Experiences
Wine tasting is the main attraction at Livermore wineries. Most wineries offer a range of tasting flights, including both red and white wines. Some wineries also offer reserve tastings or library tastings, which allow visitors to taste older vintages. Tasting fees vary by winery and typically range from $10 to $25 per person.
For visitors looking for a more private experience, some wineries offer reservations for private tastings. These tastings are held in a separate tasting lounge or room and offer a more intimate tasting experience.
Winery Tours and Hospitality
In addition to wine tasting, many wineries offer tours of their vineyards and production facilities. These tours provide visitors with an opportunity to learn more about the winemaking process and the history of the winery.
Wineries also offer hospitality services, including food pairings, picnics, and private events. Visitors can enjoy a range of food options, from cheese plates to full meals. Many wineries also have outdoor seating areas where visitors can enjoy their wine and food while taking in the scenic views of the vineyards.
Events and Activities
Livermore wineries offer a range of events and activities throughout the year, including live music, food and wine pairings, and grape stomping. Visitors can check the winery's website or social media pages for upcoming events.
Overall, visiting Livermore wineries is a great way to spend a day or weekend. With a range of wine tasting experiences, winery tours, hospitality services, and events, there is something for everyone to enjoy.
The Winemaking Process
From Vineyard to Winery
The winemaking process begins in the vineyard, where grapes are grown and harvested. The growers carefully tend to the vines, ensuring that they receive the right amount of water, sunlight, and nutrients to produce high-quality grapes. When the grapes are ripe, they are harvested and transported to the winery.
At the winery, the grapes are sorted, destemmed, and crushed to extract the juice. The juice is then fermented in tanks, where yeast consumes the sugar in the juice and produces alcohol. The winemaker carefully monitors the fermentation process, adjusting the temperature and other factors to ensure that the wine develops the desired flavors and aromas.
After fermentation, the wine is aged in barrels or tanks to allow it to develop more complex flavors and aromas. The winemaker may choose to blend different wines together to create a unique flavor profile. Finally, the wine is bottled and labeled, ready to be enjoyed by wine lovers around the world.
Roles of Winemakers and Growers
Both winemakers and growers play important roles in the winemaking process. Growers are responsible for selecting the right grape varieties and ensuring that the vines are healthy and productive. They must also manage the vineyard to produce grapes of the highest quality.
Winemakers, on the other hand, are responsible for turning those grapes into wine. They must carefully monitor the fermentation process, adjust the temperature and other factors as needed, and make decisions about blending and aging the wine to create the desired flavor profile.
Overall, the winemaking process is a complex and intricate one that requires a great deal of skill and knowledge. From the vineyard to the winery, every step must be carefully managed to ensure that the wine produced is of the highest quality.
Winery Amenities and Services
Livermore Valley wineries offer a variety of amenities and services to enhance visitors' wine tasting experience. From tasting rooms to wine clubs, Livermore wineries have something for everyone.
Tasting Rooms and Lounges
Most Livermore wineries offer tasting rooms and lounges where visitors can sample different wines and learn about the winemaking process. Tasting rooms are typically staffed by knowledgeable wine experts who can guide visitors through the tasting experience. Some wineries also offer outdoor seating areas and scenic views of the vineyards.
Winery Restaurants and Food Pairings
Several Livermore wineries have on-site restaurants that offer food pairings to complement their wines. These restaurants feature locally-sourced ingredients and offer a variety of dishes to suit different tastes. Visitors can also enjoy picnics in the vineyards, with many wineries offering picnic areas and catering services.
Wine Clubs and Exclusive Offers
Many Livermore wineries have wine clubs that offer exclusive access to limited production wines, discounts on purchases, and invitations to special events. Wine club members also receive regular shipments of wine delivered directly to their doorstep. Some wineries also offer exclusive tasting experiences and tours for wine club members.
Overall, Livermore wineries offer a range of amenities and services to enhance visitors' wine tasting experience. Whether visitors are looking for a relaxing afternoon in the vineyards or an exclusive tasting experience, Livermore wineries have something for everyone.
Community and Culture
Livermore Valley's wine community is more than just a collection of wineries. It is a thriving community that is dedicated to producing high-quality wines while also engaging with the local community and promoting the arts.
Local Wine and Community Engagement
The Livermore Valley Wine Community is committed to producing wines that reflect the unique terroir of the region. The wineries work closely with local growers to source the best grapes and use sustainable practices to ensure the longevity of the land. In addition to producing great wine, the wineries are also committed to engaging with the local community. Many wineries host events throughout the year, including concerts, art shows, and charity events. These events bring people together and help to promote the local community.
Arts and Entertainment in Wine Country
The Livermore Valley Wine Community is not just about wine. It is also a hub for arts and entertainment. The region is home to several art galleries, theaters, and music venues. These venues showcase local talent and provide a platform for artists to share their work with the community. In addition to traditional art forms, the wine community also embraces the performing arts. Many wineries host concerts and theater productions throughout the year. These events provide a unique opportunity for visitors to enjoy great wine while also experiencing the local culture.
The Livermore Valley Wine Community is a vital part of the Bay Area's cultural landscape. It is a community that is committed to producing high-quality wines while also engaging with the local community and promoting the arts. Whether you are a wine enthusiast or an art lover, there is something for everyone in wine country.
Awards and Recognitions
Livermore Valley wineries have received numerous awards and recognitions for their high-quality wines. The region has dominated the San Francisco Chronicle Wine Competition, the largest wine competition in North America, in recent years. In 2024, the Livermore Valley Wine Community outshone other wine regions by bagging a staggering 201 awards, including 15 double gold, 35 gold, 90 silver, and 61 bronze medals, demonstrating the region's diverse range of high-quality wines .
In 2023, Livermore Valley wineries were awarded 174 medals in the same competition, with eight wines being awarded Best of Class and another 20 winning Double Gold . The Livermore Valley Wine Community has been consistently winning awards in the competition, which is a testament to the region's commitment to producing exceptional wines.
One of the most prominent wineries in the Livermore Valley is C.H. Wente Vineyards. The winery has been producing wines for over 135 years and has received numerous awards and accolades for its wines. In 2018, the winery was named American Winery of the Year by Wine Enthusiast Magazine . The winery has also received recognition for its commitment to sustainable practices, including being certified as a Certified California Sustainable Winery and Vineyard .
Livermore Valley wineries have also received recognition from other wine competitions. In 2021, Wente Vineyards was awarded a Double Gold medal for its 2018 Charles Wetmore Cabernet Sauvignon at the San Francisco International Wine Competition . The winery also received a Double Gold medal for its 2018 Riva Ranch Chardonnay at the same competition .
Overall, the Livermore Valley Wine Community has established itself as a premier wine region in North America, with numerous awards and recognitions for its high-quality wines.
 Livermore Valley Wine Community Dominates 2024 San Francisco Chronicle Wine Competition with 201 Awards  Livermore Valley Wine Community Wins 174 Awards  C.H. Wente Vineyards Named American Winery of the Year  Sustainability  2018 Charles Wetmore Cabernet Sauvignon  2018 Riva Ranch Chardonnay
Planning Your Visit
Livermore Valley is home to some of the finest wineries in California. Planning a visit to the region can be an exciting experience, but it can also be overwhelming. This section will provide some useful information to help you plan your visit to Livermore wineries.
Best Times to Visit
Livermore wineries are open year-round, but the best time to visit is between Wednesday and Friday when the crowds are smaller. The summer months of June through August are the busiest times of the year, so if you prefer a less crowded experience, consider visiting during the off-season.
Accommodations and Reservations
Livermore Valley offers a range of accommodations, including hotels, motels, and bed and breakfasts. It is recommended that you make reservations in advance, especially during peak season when the demand for lodging is high. Many wineries also require reservations for tastings, so it is best to check ahead of time to avoid disappointment.
Family and Pet-Friendly Options
Many Livermore wineries are family-friendly and offer activities for children, such as grape juice tastings and picnicking areas. Some wineries also allow pets on their premises, but it is best to check ahead of time to avoid any misunderstandings.
Overall, planning a visit to Livermore wineries can be a fun and exciting experience. It is recommended that visitors do their research ahead of time and make reservations where necessary to ensure a smooth and enjoyable trip.
Frequently Asked Questions
Livermore Valley is a popular destination for wine lovers. Here are some frequently asked questions that may help you plan your visit.
What are the hours of operation for Livermore wineries?
Most wineries in Livermore Valley are open daily from 11:00 am to 5:00 pm. However, some wineries may have different hours of operation, so it is best to check their websites or call ahead to confirm. Some wineries may also close on major holidays, so it is best to check before planning your visit.
Do I need to make a reservation to visit a Livermore winery?
While not all wineries require a reservation, it is highly recommended to make one, especially on weekends or during peak season. Some wineries may also require a reservation for certain types of tastings or tours. It is best to check the winery's website or call ahead to confirm their policy.
What is the cost of wine tastings at Livermore wineries?
The cost of wine tastings varies from winery to winery. Some wineries offer complimentary tastings, while others may charge a fee. The fee may vary depending on the number of wines offered for tasting or if it includes a souvenir glass. It is best to check the winery's website or call ahead to confirm the cost.
Can I bring my own food to a Livermore winery?
Most Livermore wineries allow you to bring your own food for a picnic, but some may have restrictions. Some wineries may also offer food for purchase or have a restaurant on-site. It is best to check the winery's website or call ahead to confirm their policy.
Can I bring my pet to a Livermore winery?
While some Livermore wineries allow pets on their outdoor patios, others may have restrictions. It is best to check the winery's website or call ahead to confirm their policy. Please note that pets must be on a leash and under control at all times.
Are Livermore wineries family-friendly?
Yes, most Livermore wineries are family-friendly. However, some wineries may have restrictions on children or require them to be accompanied by an adult. It is best to check the winery's website or call ahead to confirm their policy.


Chironomidae are benthic organisms (larvae and pupae) living in muddy sediments of slow-flowing and standing waters. They are part of the benthos and are the main food for fish. They contribute to self-purification of water bodies.
The larvae of Chironomidae live in benthic mud and are capable of living at depths of up to 300 meters. The larvae feed on detritus. They are harmless to humans. The larvae are used as food for fish.


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Latest Information Update: 04 Aug 1998
At a glance
- Originator Lifegroup
- Class Antihyperglycaemics
- Mechanism of Action Glucokinase stimulants
Orphan Drug Status
Orphan designation is assigned by a regulatory body to encourage companies to develop drugs for rare diseases.
On Fast track
Fast track status is assigned by the US FDA so therapies with the potential to address unmet needs can move faster through development.
Highest Development Phases
- No development reported Type 2 diabetes mellitus
Most Recent Events
- 04 Aug 1998 No-Development-Reported for Type-2 diabetes mellitus in Italy (Unknown route)
- 09 Oct 1996 Preclinical development for Type-2 diabetes mellitus in Italy (Unknown route)

domain: medical


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REGENCY NAVY VELVET BED
- F R E E S H I P P I N G -
AVAILABLE IN FULL, QUEEN + KING.
We know you’ll fall in love with our Regency bed. A clean-lined silhouette, upholstered in our signature navy velvet, with bold nail head accents will dazzle a room like no other. It’s time to take glam to a whole new level.
Frame: Birch Wood
Finish: Dark Brown
|+||Individually hand-applied silver nail heads|
|+||Covered in a sumptuous velvet fabric|
|+||Kiln dried solid wood frame with Birch wood legs|
|+||No box spring required and slats are included|
|+||Fabric swatch available|
Full: 56.7"W x 78.4"D x 51.6"H, Weight: 103 lbs
Queen: 63"W x 83.3"D x 51.6"H, Weight: 108 lbs
King: 78.4"W x 83.3"D x 51.6"H, Weight: 124.5 lbs

domain: design


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Iselle impacts to begin this afternoon
Forecasters are expecting sustained winds of up to 75 mph as Hurricane Iselle makes landfall late this afternoon.
Tom Evans, meteorologist with the National Weather Service, said increased winds and rain should begin around 4 p.m.
Iselle will weaken to a tropical storm as it passes over the Big Island. Conditions are expected to normalize after 6 a.m. Friday.
Rainfall will total 5 to 8 inches over a 6- to 8-hour period, Evans said.
Windward areas will see the most impact from storm surges.
Surf is expected to be between 15 and 25 feet, with 1 to 3 feet of surge above normal.
Currently, Hurricane Julio is expected to pass the island to the northeast Sunday as a tropical storm.
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If you believe that a commenter has not followed these guidelines, please click the FLAG icon below the comment.

domain: news


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This website is all about Algarve Travel and more. Here you can find invaluable information if you are considering or planning to have holidays in Algarve. But as important as that are your stories, your experiences.
We and this website visitors would love to hear your about you holidays in Algarve. The places you have been, the hotels where you stayed, the beaches you enjoyed, the Golf Course you played, etc.
Here is where you can share your experiences making a comment, sharing your photos and have a look in other people stories. Thank you for your contribution.
Each link below points to a page of a specific subject where you can tell your story or read others stories.
Do You know a fantastic hotel where you have stayed and loved?
Beaches are beautiful places,
What is the place you definitely most enjoyed and had unique experiences in
Algarve is paradise for golf players. Do you like playing golf?
Algarve is not only beach and golfing. Do you had other activities in your holidays?
Algarve is a region of Portugal. Did you visit the country?
The famous Port Wine is made in Portugal. Did you already try it?
And what about food. Fresh fish, seafood and more?

domain: travel


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THE CONDOMINIUM TRAP. By Paul Little. Portals Press. $8.95.
Chicago author Little has turned out about 500 novels since he began writing books at age 48. As Sylvia Sharon, he became known as America`s most benighted voice of lesbianism; Sharon`s heroines invariably needed only the right man to realign their sexual orientation. As Hugo Paul, he wrote all manner of stuff, notably fictional ``case histories.`` Little finally made good -- and made good money -- as Marie de Jourlet, author of Pinnacle Books` ``Windhaven`` series of historial novels, and as Leigh Franklin James, author of Bantam`s ``Southwest Saga`` historicals. Only now does Little`s real name appear on a book. Unfortunately, The Condominium Trap is more of a mini-Hotel, the story of what happens to a diverse collection of families, each with a dark secret or two, when the building in which they live goes condo. Still, after 20 years of pseudonymity, it is hard to resist celebrating Little`s ``debut.``
MURDER IN E MINOR. By Robert Goldsborough. Bantam. $3.50.
It is not often that any author, let alone a first novelist, can take over a long-established detective series and win praises from the toughest expert critics -- in this case, Rex Stout`s editor, his biographer and his loyal fans. Veteran John Gardner, for example, who took over Ian Fleming`s James Bond series, would have killed for the notices Goldsborough received when this revival of Stout`s Nero Wolfe series was published in hardcover. ``Nero Wolfe lives,`` the New York Daily News said. ``Murder in E Minor is remarkably faithful in tone and detail to Stout`s originals.`` ``There isn`t a false note in this Nero Wolfe,`` Chicago magazine said. ``Splendid,`` a Kirkus reviewer said. ``Stout fans will find this a loving, knowledgeable, mightily pleasing recreation.`` (Goldsborough himself says modestly that the novel is certainly not the best of Wolfe, but neither is it the worst.) The story itself -- when a controversial New York symphony orchestra director is murdered, a number of suspects stand to profit -- is a good puzzler, but Goldsborough`s dead-on recreations of the eccentric Wolfe and his gallant legman, sidekick and narrator, Archie Goodwin, is what makes the book a standout.

domain: entertainment


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Ooh I got a busted wing and a hornet sting Like an out of tune guitar Ooh she got Hercules on her side And Diana in her eyes Some men like the Chinese life Some men kneel and pray Ooh well I like women and I like wine And I've always liked it that way Always liked it that way I can't dig it, the way she tease That old tough man routine up her sleeve Living and loving, kissing and hugging Living and loving with a cat named Hercules A cat named Hercules Oh and it hurts like hell to see my gal Messing with a muscle boy No superman gonna ruin my plans Playing with my toys Rich man sweating in a sauna bath Poor boy scrubbing in a tub Me, I stay gritty up to my ears Washing in a bucket of mud Washing in a bucket of mud
Discuss the Hercules Lyrics with the community:
Use the citation below to add these lyrics to your bibliography:
"Hercules Lyrics." Lyrics.com. STANDS4 LLC, 2019. Web. 14 Oct. 2019. <https://www.lyrics.com/lyric/36239971/Taron+Egerton>.

domain: artistic


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This article needs additional citations for verification. (December 2011) (Learn how and when to remove this template message)
|Penn & Teller's Sin City Spectacular|
|Starring||Penn & Teller|
|Country of origin||United States|
|Running time||60 minutes|
|Production company||Buccieri & Weiss Entertainment Pearson All-American Television |
|Original release||August 10, 1998 –|
June 30, 1999
|Followed by||Penn and Teller: Bullshit!|
Penn & Teller's Sin City Spectacular was a weekly American television variety show hosted by Penn and Teller that appeared on the FX Networks from August 10, 1998 - June 30, 1999. The show's aim was to revive the genuine variety shows from the past, such as The Ed Sullivan Show, where, as Penn put it, you could see Pavarotti singing an aria, followed by a man with trained performing housecats.
Sin City Spectacular was an hour-long program that featured many acts on the program that were bizarre, sideshow-type performances. These type of performances included Katzen, the tattooed lady who ate bugs, and her husband, the Enigma (also covered with tattoos), who swallowed swords and lightbulbs, and had two horns surgically implanted into his forehead. Often celebrities appeared performing previously unknown talents, such as actor French Stewart singing and dancing Hooray Pornography, Andy Dick tap-dancing, or Jerry Springer singing while the dancers fight behind him a la The Jerry Springer Show.
Musical highlights were Fred, an old-time barbershop quartet, singing "I Wanna Be Sedated"; Michael McKean as a distraught Edgar Allan Poe who breaks into a disco extravaganza with the Eight Deadly Sin Dancers', and comedian Carlos Alazraqui transforming the tradition of Irish River Dancing into a bizarre S&M spanking fantasy—which were the brainchild of writer Martin Olson. Outstanding straight musical acts like Dr. John and John Popper also appeared. In one performance, Popper jammed on the harmonica while Penn narrated a story and Teller illustrated it with card tricks. Other performers included comedians Kevin Meaney, Don Novello, Otto and George, Bobcat Goldthwait, Eric Idle, and Martin Mull.
Each show opened with a solo Penn and Teller performance. Some of their pieces, like "Cuffed to a Creep" where Penn finds himself handcuffed to a bizarre stranger (Teller) on a park bench, and "Balloon of Blood" in which Penn eloquently describes the strength and vulnerability of humanity, were borrowed from their stage show, while others, like Teller's "zippo lighter" piece, were written especially for the TV show.
The FX network chose not to renew the show after the first season.
- Bruce Gowers, Kent Weed, Ron de Moraes, Directors
- Michael L. Weinberg, Supervising Producer
- Paul Buccieri, executive producer
- Robert Weiss, executive producer
- Carole Propp, coordinating producer
- Penn & Teller, co-executive producer / writers
- Martin Olson, producer / writer
- Colman deKay, writing supervisor
- Jamy Ian Swiss, writer
- Michael Goudeau, writer
- Gary Stockdale, Composer, Music Director
- Bruce Ryan, production design
- Birgitte Mann, costume design
- Tiger Martina, choreographer
- Skip Burrows, property master, special effects
- John Monarch, Production Manager
- Kent Belli, Production Accountant
- Veronica Garrison, Las Vegas Production Coordinator
- Mark Mc Quown, construction coordinator
- Kieran Healy, lighting
- Laurie D. Muslow, talent executive
- Sin City Spectacular was nominated for Emmy for Outstanding Music and Lyrics for the 1999 Emmy Awards.
- Phil Gallo (1998-08-10). "Penn & Teller's Sin City Spectacular". Variety. Retrieved 2014-03-10.
- Kelleher, Terry (2013-01-14). "Picks and Pans Review: Penn & Teller's Sin City Spectacular". People.com. Retrieved 2014-03-10.
- "Penn and Teller Add Spice to Variety Format in 'Sin City' - Los Angeles Times". Articles.latimes.com. 1998-08-09. Retrieved 2014-03-10.


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Jump to Main Content
Growth inhibition and oxidative damage of Microcystis aeruginosa induced by crude extract of Sagittaria trifolia tubers
- Li, Jiang, Liu, Yunguo, Zhang, Pingyang, Zeng, Guangming, Cai, Xiaoxi, Liu, Shaobo, Yin, Yicheng, Hu, Xinjiang, Hu, Xi, Tan, Xiaofei
- Journal of environmental sciences (China) 2016 v.43 pp. 40-47
- Microcystis aeruginosa, Sagittaria sagittifolia subsp. leucopetala, cell membranes, chlorophyll, glutathione, growth retardation, lipid peroxidation, macrophytes, malondialdehyde, oxidative stress, peroxidase, superoxide dismutase, tubers
- Aquatic macrophytes are considered to be promising in controlling harmful cyanobacterial blooms. In this research, an aqueous extract of Sagittaria trifolia tubers was prepared to study its inhibitory effect on Microcystis aeruginosa in the laboratory. Several physiological indices of M. aeruginosa, in response to the environmental stress, were analyzed. Results showed that S. trifolia tuber aqueous extract significantly inhibited the growth of M. aeruginosa in a concentration-dependent way. The highest inhibition rate reached 90% after 6 day treatment. The Chlorophyll-a concentration of M. aeruginosa cells decreased from 343.1 to 314.2μg/L in the treatment group. The activities of superoxide dismutase and peroxidase and the content of reduced glutathione in M. aeruginosa cells initially increased as a response to the oxidative stress posed by S. trifolia tuber aqueous extract, but then decreased as time prolonged. The lipid peroxidation damage of the cyanobacterial cell membranes was reflected by the malondialdehyde level, which was notably higher in the treatment group compared with the controls. It was concluded that the oxidative damage of M. aeruginosa induced by S. trifolia tuber aqueous extract might be one of the mechanisms for the inhibitory effects.

domain: chemistry


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Lola's Latin Bistro Metuchen NJ
- shabbystorm Apr 15, 2009 04:55 AM
Passed by this during my travels, cannot have been here too long.
Did not see any chow information. Looks interesting.
Let us know if anyone has tried this place recently.
The name is actually LOLA
Checked it out for a tapas lunch.
Cozy restaurant about 12 Tables
Good background music, felt worlds away.
Bread - OK - They did serve the bread in a cigar box which was very creative...
Olive Oil Garlic Sundried Tomato dip - Very good
Orange Fennel Salad - good
Beef Skewers with Orange Glaze - good
Yuca Croquettes - OK
Garlic Shrimp - Good
Everyone in the restaurant seemed very happy and was praising the food.
Maybe I need to return with hubby and a bottle of wine.
Keep in mind one of my favorite restaurant of all time is a Tapas Bar, so maybe it is difficult for me to say more than it was good?!?
Would be interested to hear other opinions...
On a recent visit to Lola, I was somewhat disappointed. This cramped restaurant is boisterously loud—in the realm of a bar atmosphere, without the bar. The music was decibels too high. There was BYOB (one plus for the place) but mainly, the service quality lacked tremendously. There was unnecessary confusion amongst the wait staff in getting orders correct. Additionally, the overaggressive waiter's and busboy/girls' urgency to remove plates before we were done eating became annoying after the third time. The modern latino menu appeared interesting, and my marinated skirt steak was tasty although COLD and lacked any vegetables other than a small dollop of guacamole and a small serving of salsa relish on the plate. Without appetizers or tapas, we would have left a bit on the hungry side. The black bean & tostone appetizer was very tasty and a generous serving. The flan for dessert was however disappointing. It was very curdy; and not at all smooth in texture. The presentation was nice, but did not deliver. Generally, the food and service was not up to our expectations and disappointed. It seemed as though the restaurant had just opened that day and there were just too many kinks and errors to be fixed. The table we ate at was haphazardly constructed and somewhat unstable! We spent $50 per person for dinner (entrees average $22), with a few appetizers, desserts, and coffee. I definitely would not run back.
Been there several times.
A few cavits:
Busy nights are to be avoided although I have not been there since the SL review and I don't know what their weekday traffic is like.
If you BYO and you plan on eating tapas, make sure they give you an oversize table!
Preferable one that is stable although our first night there as they were clearing our appetizers, a full glass of water was spilled on my fiance'. Hence dinner was comped!
The menu seems inconsistent with quality. Some dishes fly, some........not so much, which leaves disagreeing with the SL review.
The noise level is ridiculous, but if that doesn't bother you it can be a fun room. Overall they just don't seem to handle a rush that well.
Went for my anniversary dinner last night. The food and service was great. The dip for the bread was great. Tried a bunch of Tapas and an entree, all of which were very good. The only little complaint was the empadillas, which was a little greasy. The tres leche cake with strawberry topping was really good that we decided to take an extra piece home.
Well worth the trip. Looking to go back again.
Lola Latin Bistro
140 Durham Ave, Metuchen, NJ 08840
I don't know how much Lola has changed in the last year. I started going about 6 months ago and find myself constantly craving their food. Here is a review I wrote for Zagat, which if it gets listed in there, will eventually show up.
What a gem in a town that sorely needs some spark. Nick Borzone, former chef/owner of Abbraci's in the same location, has brought this Metuchen corner back to life. The food was top notch, with so much intense flavor. The bean dip appetizer special was delectable served with homemade plantain tostones (suggesting it as a permanent item please!). From the tapas menu, the Empanadillas with goat cheese and olives were so good, even my wife who doesn't like either ingredient enjoyed them. For dinner, the Churrasco a la Parilla (grilled mojo marinated skirt steak with mashed sweet potatoes and salsa mexicana) was perfect, as well as the mojo pork special. Portion sizes are more than generous with a very good sized menu. I eagerly look forward to going back and trying all the other choices. This is a great place to go with a group, or for that nice casual date night out. Everyone in the restaurant was very obviously enjoying themselves, and Nick (owner turned server) made sure he kept every table entertained. In one visit, it was easy to tell Lola has impacted the community and created a following in the local area. This place will be a lasting stop in the town, and we are all lucky to have Nick and his creations back in business.
Lola Latin Bistro
140 Durham Ave, Metuchen, NJ 08840
We went to Lola's last night. Apparently it was the second night in their new location. The food was excellent. The service was the worst I have ever experienced at any restaurant. We had a 7:30 reservation, were seated fairly promptly, but our entree was not served until 10:15. Yes, two hours and forty-five minutes later.
I understand that getting used to a new space presents a number of challenges but really, it was the same menu. The real problem seemed to be that the restaurant was completely understaffed, and the staff that was there was young, inexperienced, and incompetant.
The head server came to our table at 10pm, offered a half-hearted apology for the delay, and offered to give us complimentary dessert and coffee. Really, and make us wait another hour? Not interested. Finally, at 10:30, the owner came out and offered to cut the bill in half. That was a much more reasonable offer, and one we appreciated.
The food was really quite good. We may be back (we were a group of six), but not until they've had plenty of time to work out the service issues.
I had the same experience in the old location, I went once to try it with 3 girlfriends and we actually sat for about 20-30 minutes before we even got menus. It was almost comical because we were passed by the wait staff, host, and owner several times trying to signal someone and we had just about decided to leave, but someone finally noticed and handed us 4 menus. The food was decent, but overall the service was so terrible that it ruined the evening for us. The wait and bus staff were pleasant enough, it was just incredibly slow and very chaotic. We didn't risk staying for dessert since we had already waited so long for menus and food.
I know they've moved to a larger location, it sounds like they still have kinks to work out in service regardless of space.
Went to the new location last night for the first time - food was still great. Hangar steak well cooked, rib .steak was huge. Also enjoyed the civiche as well as the tuna tartar on tostones. It is busy feeling with a happy vibe. I particularly like the fact that it is BYO which is enhanced by the fact that the wine store is open late. We took advantage of that fact and got a nice bottle to supplement what we had brought on our own. Heck, they will even deliver the bottle from the store to the table. (Frankly, it was the best of both worlds given that the $20 bottle would have been far more if Lola had a license.)
I will be returning.

domain: food


|SHANKS, O - Environmental Protection Agency (EPA)|
|KELTY, C - Environmental Protection Agency (EPA)|
|PEED, L - Environmental Protection Agency (EPA)|
|SIVAGANESAN, M - Environmental Protection Agency (EPA)|
|MOONEY, T - University Of Cincinnati|
|VILLEGAS, E - Environmental Protection Agency (EPA)|
Submitted to: American Society for Microbiology
Publication Type: Abstract Only
Publication Acceptance Date: 2/28/2011
Publication Date: 5/23/2011
Citation: Shanks, O., Kelty, C., Peed, L., Sivaganesan, M., Mooney, T., Jenkins, M., Villegas, E. 2011. Age-related shifts in the density and distribution of genetic marker water quality indicators in cow and calf feces [Abstract]. American Society of Microbiology 111th General Meeting, May 21-24, 2011, New Orleans, Louisana. CDROM.
Technical Abstract: Recent studies have shown that different adult bovine animal feeding practices dramatically influence fecal indicator bacteria shedding, however very little is known about milk-fed calves. Calves (= 6 months of age) make up about 16% of the current bovine population in the United States and can excrete high levels of human pathogens. For example, more than 50% of cattle Crypotosporidium parvum shedders are neonatal calves. We describe the density and distribution of genetic markers from seven water quality PCR- and real-time quantitative PCR-based assays. Each assay was tested against a collection of 154 individual bovine fecal samples representing 22 mother and calf pairings collected over an eight month time period. Genetic markers reported to be associated with ruminant and/or bovine fecal pollution were completely absent in calves for up to approximately 120 days from birth suggesting that physiological changes in calf rumen function impact fecal source identifying genetic marker shedding. In addition, general fecal indicator markers for Bacteroidetes, E. coli, and enterococci exhibited three separate density and distribution trends across time indicating that these bacteria respond differently to age-related physiological changes in calf development. Results of this study suggest that currently available PCR-based water quality indicator technologies can under- or overestimate fecal pollution originating from milk-fed calves and identify a need for calf-associated source identification methods.


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On just one week’s notice, Jessica Andrade has stepped in for Saturday’s UFC Fight Night main event against rising women’s flyweight prospect Erin Blanchfield (ESPN+, 7 p.m. ET main card, prelims at 4 p.m.).
Andrade (24-9), a former strawweight champion and one-time flyweight title challenger, is replacing Taila Santos and is looking to work her way back up to another shot at reigning champion Valentina Shevchenko. Andrade lost to Shevchenko at UFC 261 in April 2021.
Blanchfield (10-1) is undefeated in her four Octagon appearances, and her past two wins came via submission over JJ Aldrich and Molly McCann, respectively. While this is yet another striker vs. grappler matchup, fans should be prepared for fireworks as both fighters bring energy and natural finishing ability.
Former UFC women’s featherweight title challenger and current ESPN MMA analyst Megan Anderson breaks down what makes both of these fighters so dangerous and what fans should watch for in this weekend’s main event.
This fight is so exciting. It pits Andrade, a pillar in the women’s UFC community, against one of the fastest-rising prospects in the division. No doubt, this will be a big test for Blanchfield.
Blanchfeild, who is not yet ranked in ESPN’s divisional rankings, was initially set to face Santos, ranked No. 8. But due to visa issues for Santos’ team, she withdrew. Instead, Blanchfield must now take on an even bigger challenge as she fights ESPN’s No. 2-ranked women’s flyweight.
In Andrade, Blanchfield will be taking on someone who has been a UFC standout since her debut in 2013. And, likely, a future inductee in the UFC Hall of Fame. The fact that Andrade is stepping up for this fight on a week’s notice proves that she is a fighter’s fighter.
For Andrade, this is about cementing her standing among the division’s top contenders. She has to have a chip on her shoulder, entering a fight with an unranked opponent. She is so close to another shot at Shevchenko, and I’m certain Andrade doesn’t believe she’s the same fighter who lost to the champ in 2021.
For Blanchfield, this is about taking the next step. She is skipping over so many talented fighters for this opportunity — her first main event with the promotion in just her fifth appearance inside the Octagon. This fight is a massive spotlight for her; rarely do we see a fighter who doesn’t have a large following get a main event within their first five UFC fights. Which could mean one of two things for the UFC: Either the promotion sees potential in Blanchfield and wants to see her in a title fight soon, or the matchmakers are throwing her to the wolves to see how she stacks up against the division’s elite. If she loses, the promotion can scale her back and allow her to rebuild herself into title contention. This fight will tell us everything we need to know.
There aren’t a lot of clear-cut contenders in the women’s flyweight division because of Shevchenko’s dominance. With Andrade on an impressive win streak and Blanchfield being the biggest prospect in the division, this weekend’s winner would validate her standing. No matter who wins this fight, I think the fans will be surprised by either Andrade’s incredible power or Blanchfield’s skills on the mat.
Andrade has fight-changing power
There aren’t many women in the sport who possess the type of power that Andrade has. Because of that, she brings a real danger factor into every fight. Andrade is like a bulldozer. She just keeps pushing forward, applying constant pressure. She doesn’t allow opponents to breathe. And she combines that with her physicality to make for a tough matchup — she messes people up.
Andrade doesn’t throw many straight punches, which could play in Blanchfield’s favor when she counters. But she throws a lot of big hooks, which could do a lot of damage. Andrade is the type of fighter who is so confident in her ability and power that it takes a lot for someone to earn her respect and force her to slow down on her forward pressure.
The problem for the division is that few people bring the danger factor that can earn Andrade’s respect. That doesn’t just mean having powerful strikes, though — it could be control of range, grappling or something else. In the title fight with Shevchenko, the champion’s range and wrestling were enough to alter Andrade’s game plan.
Blanchfield could be the next UFC women’s phenom
I’ve been watching Blanchfield for a long time. I called her fights when she started as a pro with Invicta FC. But her name generated buzz before her pro debut because of her elite grappling skills.
Blanchfield is a Brazilian jiu-jitsu prodigy. She won the flyweight grappling title at the Eddie Bravo Invitational when she was just 18 years old. At such a young age, people could tell that her ceiling in MMA was incredibly high. Since then, she has leaned into learning the striking game.
That investment in striking is paying off. She has become what you would want to see in a modern-day grappling expert in MMA. While grappling is her bread and butter, she has surprising skills when fighting on her feet.
Still, Blanchfield’s grappling sets her apart from others in the division. It’s the type of danger factor that could make Andrade alter her game plan. Blanchfield’s ability to trap and control her opponents while maintaining a ground-and-pound or submission threat is rare.
What a win means
Simply put, a win for Andrade would justify a title shot. It would be her fourth in a row, including a victory over ranked opponents at flyweight and strawweight. The bigger question would be, who’s title would she contend for next — Shevchenko or Zhang Weili?
For Blanchfield, a win would validate her among both fans and critics, and it would likely also earn her a spot near the top of the women’s flyweight rankings. But even though a win would be significant for her, I think the UFC would have her fight another top contender before giving her a shot at the title — maybe Manon Fiorot or rescheduling Taila Santos.

domain: sports


A friend asked me about my opinions on building a lightweight AR so in blogger fashion I thought I’d blast my ramblings out on the intertoobz.
First off, lightweight AR-15’s are great fun to shoot. Beyond that, there’s a renaissance going on as folks are embracing the rifle’s founding concept of ‘lighter is better’. That really was the whole reason for using plastic and aluminum after all.
Having studied Tiger McKee’s excellent book ‘The Book of Two Guns’, I agree with his recommendation of keeping a fighting gun rugged and light. His Katana rifle concept makes a lot of sense, coming in at 6 pounds with fixed sights and a lightweight A1 fixed stock.
The consumers’ desire for lighter rifles has other manufacturers answering the demand with such current options as the S&W M&P 15 Sport (6.45 lbs), Colt’s LE6900 (6.2 lbs) and DoubleStar’s C3 ‘Constant Carry Carbine’ (5.5 lbs w/o sights)
Some may want to discuss mil-spec pedigrees, but let’s save that for later and look at the features of the guns listed. About the only common feature of these three guns is a 16” barrel with a carbine length gas system. Otherwise their approaches to saving weight vary. Variations are fixed vs. adjustable stocks, a fixed FSB vs. sights on a free-float handguard and lightweight barrel contour vs. M4 contour (Colt 6900).
After some consideration, here are the high points of my theoretical build list of components for the purpose of having a trustworthy ultra-light rifle.
- Lower Receiver: Noveske Gen 2 (‘cause magwell)
- Upper Receiver: Ranier Arms (forged without forward assist)
- Barrel: Daniel Defense 14.5” Midlength LW (w/ pinned muzzle device)
- Gas Block: DD .625” lo-pro; pinned
- BCG: [They still make those?]
- Stock: Ace AR-UL 9” (although it’s hard to beat an A1 fixed)
- Handguard: AP Custom Carbon Fiber Tactical (rifle length, to fit my arms)
- Sights: DD Fixed
- Light: Inforce WML (3 0z)
[Now I just need to place a few backorders…]
There are a few other tricks [adapt an A1 buffer tube to carbine buffer and spring, lightweight bolt carrier, or drill a 9mm upper for a gas tube] to shave an ounce here and there but this is about as light as a standard rifle can be. Of course, lightweight is good but it still has to work. I think the above list would satisfy that requirement.
So what do you think? If you have any suggestions or recommendations for going lighter or increasing reliability, let me know.


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Main Cathedral of Barcelona with neo-Gothic facade
Barcelona’s most important cathedral does not disappoint. It is slightly set-back and raised above street level on the Pla de la Seu, immediately conveying its importance. A large pointed arch doorway in the centre invites us inside, the shape of which is repeated in the stonework around the doorway like ripples in a puddle. This arch shape is mirrored in the 8 windows which flank the main entrance. The whole of the main facade is covered in the most intricate stonework, topped off by three spires that sit on top of the cathedral which look so delicate that they could break.
The cathedral has three naves, inside which you can appreciate the full splendour of the stained-glass windows which illuminate the cathedral, and the many columns which come together perfectly in the centre of the only apse.
The current building was constructed in 1448, with the addition of the middle spire in 1913. However, this has been a site of Christian worship for much longer, with the oldest evidence of a Christian church standing here in the 4th century. The relics of Saint Eulàlia, the patron saint of Barcelona, are buried under the main altar of the Cathedral, and Santa Eulàlia is celebrated in Spain on the 12th February every year.

domain: history


text:
Dashi is a traditional Japanese stock that forms a fundamental part of Japanese cuisine. It’s known for its unique umami flavor, which is considered the fifth taste alongside sweet, sour, bitter, and salty. This flavor primarily comes from glutamates naturally found in its ingredients.
It has been used in Japanese cooking for hundreds of years. It started as basic seafood broths and has grown to be a key part of Japanese cooking, known for being simple yet elegant. As time went on, people started making Dashi with not just seafood, but also with vegetables and meats.
- Traditional Dashi is primarily made from kombu (dried kelp), katsuobushi (bonito fish flakes), shiitake mushrooms, and niboshi (dried baby sardines).
- Its use in Japanese cuisine spans centuries, evolving from simple seafood broths to a refined ingredient integral to the Japanese culinary arts.
- Dashi has adapted over time to include variations with vegetables and meats, catering to a wide range of taste preferences and dietary requirements.
- It is low in calories and high in minerals like iodine and calcium, offering several health benefits, but it should be consumed in moderation due to its high sodium content.
- It can be used in various international cuisines as a stock or flavor enhancer, adding a unique umami profile to any dish.
Ingredients and Preparation
The traditional Dashi is made from just a few key ingredients, each contributing its unique flavor profile.
|Umami-rich, oceanic essence
|Bonito fish flakes
|Smoky, fishy taste
|Often used in vegetarian Dashi
|Deep, earthy flavor
|Dried baby sardines
|Strong fish flavor
The preparation process is relatively simple but requires careful attention to detail: Kombu is typically soaked in water, then gently heated, with the timing of its removal critical to avoid bitterness.
Once the Kombu is removed just before boiling, Katsuobushi or other ingredients like Shiitake or Niboshi are added, allowed to steep, and then strained to yield a clear, flavorful broth.
Types of Dashi
- Ichiban Dashi: The first, most delicate brew, used in clear soups and delicate dishes, where its subtle flavor can shine without competition.
- Niban Dashi: A second, stronger brew made from the already-used ingredients of Ichiban Dashi, proving the resourcefulness and waste-minimizing aspects of Japanese cooking.
- Awase Dashi: A combination of two or more ingredients, such as Kombu and Katsuobushi, showcasing the art of balancing flavors in Japanese cuisine.
- Shiitake Dashi: Made solely from dried shiitake mushrooms, ideal for vegetarian dishes and a testament to the adaptability of Dashi in various dietary preferences.
- Katsuo Dashi: Made primarily from Katsuobushi, highlighting the depth that a single ingredient can bring to a dish.
- Iriko or Niboshi Dashi: Focused on dried sardines, offering a stronger, more pronounced fish flavor that’s essential in certain regional specialties.
Umami: The Fifth Taste
Umami, often described as a savory or meaty flavor, is central to Dashi’s appeal, distinguishing it from other culinary stocks worldwide. It enhances the overall taste of the dish without overpowering other flavors, acting as a flavor enhancer that brings harmony to the dish.
This unique taste profile has catapulted Dashi to international culinary fame, sparking interest and appreciation globally.
Dashi in Everyday Cooking
In Japan, Dashi is as common as salt and pepper in other cuisines, a staple ingredient in every kitchen. It’s used in famous dishes like miso soup, ramen, and udon, imparting a distinct flavor that’s instantly recognizable.
It also serves as a base for many sauces and seasonings, including teriyaki and tempura dipping sauce, demonstrating its foundational role in Japanese gastronomy.
Dashi isn’t just flavorful; it’s also packed with health benefits, making it a nutritious addition to any diet. It’s rich in minerals like iodine and calcium, beneficial for overall health.
The ingredients in Dashi, especially Kombu, are known for their health-promoting properties. Dashi is:
- low in calories,
- rich in minerals.
- good for digestion
- it contains beneficial compounds
- may reduce the risk of chronic diseases
- boosts the immune system
For those following a vegetarian or vegan diet, mushroom-based Dashi is a great alternative, aligning with ethical and dietary choices. It provides similar umami flavors without any fish products, ensuring that the essence of Japanese cuisine can be enjoyed by all.
This adaptability of Dashi allows it to fit into a variety of dietary lifestyles, making it a universal culinary ingredient.
How to Make It at Home?
You can always prepare Dashi at home, it’s pretty simple. Here’s a basic recipe to get you started.
- 4 cups water
- 1 piece of Kombu (about 10cm)
- 1/2 cup Katsuobushi
- Prep the Kombu: Wipe the Kombu with a damp cloth but do not wash it, as this will remove the umami-rich compounds, essential for the stock’s flavor.
- Soak the Kombu: Soak the Kombu in the water for about 30 minutes, allowing it to rehydrate and release its flavors slowly.
- Heat the Water: Slowly bring the water to just before boiling, carefully monitoring to ensure the Kombu is removed at the right moment.
- Add Katsuobushi: Turn off the heat and add the Katsuobushi, allowing it to infuse its smoky flavor into the broth.
- Strain: Strain the mixture using a fine-mesh strainer to achieve a clear, flavorful Dashi, ready to elevate your dishes with its unique taste.
Can Dashi be made without seafood for a strictly vegetarian diet?
Yes, absolutely. You can make a completely vegetarian Dashi using only kombu (dried kelp) or shiitake mushrooms. This type of Dashi still offers a rich umami flavor without using any seafood ingredients.
How long can homemade Dashi be stored in the refrigerator?
Homemade Dashi can be stored in the refrigerator for up to 5 days. Make sure to keep it in a tightly sealed container. It can also be frozen for longer storage, up to 3 weeks.
Is there a quick method for making Dashi if I’m short on time?
Yes, there are instant Dashi granules or powders available in many Asian grocery stores. These can be dissolved in hot water to make Dashi quickly, though the flavor might not be as nuanced as traditional homemade Dashi.
Can Dashi be used in non-Japanese cuisine?
Definitely! It can be a great addition to various international dishes. It can be used as a stock in soups, stews, and risottos, or as a flavor enhancer in sauces and marinades, adding a unique umami profile to any dish.
Are there any health concerns associated with consuming Dashi?
People with certain health conditions, such as hypertension, should be mindful of their Dashi intake due to its high sodium content, especially if using instant versions or adding soy sauce. It’s always best to consume in moderation and consult with a healthcare provider if you have specific dietary concerns.
What’s the difference between Dashi and other types of broth or stock?
The main difference lies in the ingredients and flavor profile. Dashi has a unique umami flavor primarily derived from kombu and katsuobushi, making it distinct from other stocks that often rely on meats, bones, and vegetables.
Dashi’s flavor is typically more subtle and less fatty than many Western broths.
Dashi is a cornerstone of Japanese cuisine, renowned for its unique umami flavor. Its versatility allows it to be incorporated into various dishes, adapting to different dietary needs and preferences.
Using it can elevate your cooking, adding a touch of Japanese culinary tradition to your kitchen.


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JD.com (NASDAQ: JD) stock price bounced back significantly in 2019 following a huge selloff in fiscal 2018. JD shares jumped close to 65% in the past twelve months to $35. The shares are still down considerably from an all-time high $45. The market analysts are expecting the acceleration of upside momentum in 2020.
The bullish sentiments are supported by a trade agreement between the United States and China. In addition, the company’s operational and financial growth is contributing to the bullish trend. Investors are anticipating JD shares to trade around $50 in 2020.
Financial and Operational Growth is Robust
The online retailer reported third-quarter revenue growth of 27% from the year-ago period. Its revenue also topped the consensus estimate by $923 million. The revenue growth is driven by a strong increase in services revenue. The company’s annual active customer accounts jumped to 334.4M, while mobile monthly active users rose 36% compared to the previous year period.
Moreover, the company also impressed investors through margin and profit growth. Its adjusted EBITDA came in at $600.5M, up from consensus for $412.2M. The Q3 income from operations hit $416.2M, representing a growth of $91M from last year’s quarter. The company plans to extend the revenue growth momentum through investments in growth opportunities.
Richard Liu, Chairman, and Chief Executive Officer said, “We will continue to invest in technology and innovation to meet the growing needs of Chinese consumers and businesses for fast and reliable e-commerce and supply chain solutions.”
Analysts are Optimistic about JD.com Stock Price Performance
Barclays upgraded JD.com ratings to Overweight from Equal-Weight. The firm is showing confidence in the Chinese e-commerce sector. Its analyst Gregory Zhao anticipates very robust growth for the sector. The analyst is praising its revenue growth and its margin profile.
The company is anticipating its fourth-quarter revenue to increase by 30% from the past year period. Additionally, it is expecting further enlargement in margins. Thus, JD.com’s stock price is well set to make new records in 2020.


So Roger Ebert's review
mentions this Mario Bello fella a couple times. Is he any good in this movie?
Wow, Ebert is losing more and more credibility with me every week.
I like this though:
Moviegoers who knowingly buy a ticket for "The Mummy: Tomb of the Dragon Emperor" are going to get exactly what they expect: There is a mummy, a tomb, a dragon and an emperor. And the movie about them is all that it could be. If you think "The Mummy: Tomb of the Dragon Emperor" sounds like a waste of time, don't waste yours.


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Adolescent and Adult Acne Issues
Thought you have put your acne days behind you? Think again. Acne Vulgaris is a common skin disease and is increasingly seen in adult women. Traditionally, adult female acne is defined as acne in women over 25 years of age. This can be broadly divided into persistent acne, new-onset cases, or recurrent disease.
Persistent acne represents disease that first started in adolescence and continues into adulthood. New onset acne presents for the first time in adulthood, and recurrent disease refers to acne that is present in adolescence, clears for a variable amount of time, and returns unexpectedly in adulthood.
Acne is caused by hormonal imbalance and poor skin health. Due to an imbalance in the production of sebum in the skin, our glands can get clogged, leading to inflammation and infection that present as an acne breakout.
Acne progresses through various stages. It can start with open or closed comedones (blackheads or whiteheads), leading to pustules and in the worst case scenario, big boils that are medically classified as nodules or cysts.
If nothing is done to stop this cycle of infection and injury to the skin, permanent scarring will result. Acne is a frustrating condition for many, simply because it hinders skin from looking its best, is a social impediment and may leave permanent and disfiguring scars that are difficult to treat. We often see the best results from a combination of treatments and skincare products.
A store brought scrub and clay mint mask might do the trick, but for deep pore cleansing to boost skin clarity of those plagued with stubborn zits, it’s best to leave things in the hands of qualified professionals. The Hydrafacial is a gentle yet efficacious treatment that offers thorough cleansing, purging skin pores clogged with dirt, excess oil and other surface debris. The gentle jet of accompany fluid contains a potent blend of AHA/BHAs, infusing treated skins with acne busting agents while providing continuous moisture application. By reducing friction and softening the skin and sebum, surface impurities are skillfully extracted and blasted away with ease. The Hydrafacial immediately leaves the skin clearer and brighter, with no complicated special post treatment care to take note of nor any significant downtime that will hinder your daily routine.
Besides topical and oral medication, BBL has now proven to be helpful in the treatment of acne. In many cases, this offers an alternative to oral medications such as Accutane or long-term antibiotics. While we might be all too familiar with the term IPL or Intense Pulsed Light, it’s the newer generation of BBL or BroadBand Light that you should familiarize yourself with. With the help of different filters, light of varying wavelengths are converted into heat energy when absorbed by chromophores in the skin. The Sciton BBL blue light treatment targets acne-causing bacteria Propionibacterium Acnes to effectively reduce infection on the skin. At the same time, the oil glands that produce sebum are also controlled, making the face less oily. Overall, the skin health is restored and optimized using protocols that we have refined over the years. It takes 15 minutes for each treatment and patients return weekly to twice-weekly for 6 to 8 sessions. This can speed up the resolution of acne by up to 3 times compared with conventional treatment regimens without pain nor downtime. Be assured that you will look and feel an improvement to your skin in no time at all.
CARBON LASER PEEL
If you skin is plagued by zits of varying age, with some new ones rearing their heads while old healing ones are leaving behind footprints of unsightly dark marks, ask your aesthetic physician for a Carbon Laser Peel. This revolutionary approach to skin rejuvenation pioneered by the Koreans resurfaces and replenishes the skin at the same time with the use of gentle yet deeply penetrating laser energies, exfoliating the rough and damaged outer layer of dead skin cells to reveal younger, softer, and fairer skin underneath. Without the use of harsh chemicals, it is able to control sebum production and thus reduce oiliness, shrink down pores and lighten dark acne pigmentation to even out skin tone. There is practically no downtime nor tell-tale signs with this awesome lunchtime treatment, making it tops on a ‘must-do’ list to tame blemish-prone skin pre-event, bestowing upon tired-looking visages a red-carpet-worthy glow.
NORSELD DUAL YELLOW LASER
To fast track yourself to a flawless complexion, medical lasers are the go to treatment with an ever enlarging fan base. Acne-causing bacteria Propionibacterium Acnes is found in abundance in the pores of acne prone skin, producing a chemical known as proto-porphyrin 9 (PPIX). The yellow light emitted by the Dual Yellow Laser is selectively absorbed by PPIX, which changes its chemical composition to a toxic form that kills off the P. Acnes bacteria. The yellow light also helps regulate overactive sebaceous glands, resulting in a reduction in sebum production to cut back on skin oiliness and mid-day shine. Unlike most other laser treatments where micro-wounds are created on the skin surface, the Dual Yellow Laser is an exceedingly gentle laser treatment that doesn’t need to break the skin surface to exert its healing prowess. This makes the treatment very comfortable even without any numbing cream, restoring and refining flushed, stubborn blemished complexions with dazzling satisfaction.
Does having acne mean I’m not cleaning my face enough?
Over-washing is one common skincare mistake made by women with acne prone skin. Washing your face once too often especially with cleansers containing salicylic acid and benzoyl peroxide will strip away your natural moisture, which is already lacking in those with dry skin. Instead of the twice a day standard recommendation, you can cut your anti-acne facial wash back to once daily. Opt for a gentle cleanser with only pure, non-irritating ingredients in the morning, so that your skin is conditioned, balanced and calmed with continued use. Our trained therapists are at hand to guide you through.
Should I stop using a sunblock?
Acne or no acne, whatever the season and wherever you stay, protecting your skin against the harsh elements of the weather cannot be overlooked. Unprotected sun exposure can lead to sunburn, wrinkles, pigmentation and skin cancer over time. Even if they aren’t apparent immediately, the seeds of UV damage with long term dermatological repercussions are planted with every incident of unprotected exposure. Get round your fear of a sticky, non-breathable situation by choosing a non-comedogenic formula to prevent clogging your pores and causing acne. Check with our trained therapist for a suitable sunblock and skincare regime.
Will I ever outgrow acne?
Unfortunately for some, acne is a lifelong nemesis. While it seldom impacts greatly on the general health of affected individuals, acne can have tremendous untoward bearings on the social and psychological well-being of many. It is therefore important to treat them right early, which avoid or lower the chances of acne scarring too.
How severe does the acne need to be before seeing a doctor?
Every person is different and therefore a visit to the doctor should be organized if acne is causing a person distress and affecting their enjoyment of life. Apart from the physical discomfort and risk of disfigurement with scarring from severe acne, there is also an emotional price to pay for not intervening early. Acne can undermine confidence, batter self-esteem and cause anxiety and depression if left untreated. Our trained doctors will tailor an approach specific to your particular needs, which may or may not include pharmacotherapy with oral medication(s).
Is contraception that important when I’m on oral Accutane (Isotretinoin)?
Yes, absolutely. As a female patient, there is a very great danger of malformation in the child if she become pregnant while being treated with Accutane or any other brands of oral isotretinoin, during and up to 4 weeks after the end of treatment. Precautions against pregnancy with effective contraceptive methods are absolutely essential and strict adherence is necessary.
I've just discovered I'm six weeks pregnant. I've been taking Doxycycline and using Retin A cream at night. What should I do?
It’s unlikely you have done any harm but stop both these treatments and consult your doctor for further advice. The tetracycline antibiotics can affect growing teeth and bones if taken later on in pregnancy and should be stopped. All retinoid or vitamin A creams should be stopped if pregnant or planning pregnancy. Erythromycin is an alternative antibiotic that targets acne and is safe for use during pregnancy.
If you have an acne problem, we have the treatment plan for it.
We help you put an end to your acne struggles.


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Route 66 Theatre Company announces 2014 season
The five-year-old Route 66 Theatre Company, which has previously mounted productions on a one-by-one basis, has announced a two-show 2014 season, to be produced in residence at the Greenhouse Theater Center. The slate includes a new play by resident playwright Caitlin Montanye Parrish, whose A Twist of Water transferred to an Off Broadway production following an extended Route 66 run in 2011, as well as a Chicago premiere of a work by Memphis-based playwright Jerre Dye.
Dye's Southern gothic ghost story Cicada is up first, running April 9–May 11 with a cast that's set to include Annabel Armour, Amy Matheny, Steve Pringle, Melissa Riemer, Josh Salt, Elodie Tougne and Cecelia Wingate. Parrish's The Downpour follows, running September 11–October 12; it's a story of old childhood wounds opened up between two adult sisters (to be played by Brenda Barrie and Caroline Neff) when one of them announces she's pregnant. Peter Moore and Route 66 artistic director Stef Tovar will also star. Both shows will be helmed by the company's associate artistic director, Erica Weiss.


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The rosy apple aphid, Dysaphis plantaginea, is a serious apple pest. It is widespread in Europe and also occurs in Africa, North and South America, and Asia and can cause severe damage to both shoots and fruits.
Life cycle and appearance of Rosy apple aphid
Aphids have a complex life cycle, with both winged and wingless forms of adults, and a great variety in colour. They moult four times before reaching adulthood. With each moult they shed white skin, betraying their presence in the crop.
Adult viviparous (wingless) females of the rosy apple aphid are 2.1-2.6 mm long and pink to dark bluish grey, with a powdering of white wax. The siphunculi are black and tapered, the cauda is dark, short and triangular.
Dysaphis plantaginea lays eggs in autumn in bark crevices on spurs and smaller branches, and on the base of buds of apple trees. The eggs hatch in spring and at first the aphids attack buds, spur leaves and rosette leaves. Later the infestation spreads to young shoots. In spring and summer, reproduction takes place by parthenogenesis, with unfertilized viviparous females continuing to produce new generations of females. By late May or June (in the northern hemisphere) multiple large colonies may be present on the trees. Winged aphids are produced in June or July. They move to plantain trees (Plantago spp.), the summer host. However, breeding on apple can continue until August. In early autumn, winged rosy apple aphids move back to apple for egg-laying.
Infested apple leaves are severely curled downwards and disfigured. They sometimes turn yellowish or brown. Attacked shoots are stunted and twisted. Heavy attack can lead to premature leaf fall and death of shoots.
Fruits from infested trusses are small and malformed and ripen prematurely. Feeding of aphids directly on fruits causes reddish blotches on the skin.

domain: agronomy


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How a lot for that doggy within the window? If you decide to undertake this Saturday, October 14 then that little doggy or cat shall be utterly free.
Ownership of greater than 4 canines and cats mixed is prohibited in Colonial Heights. A special allow from City Council is required to keep more than 4 animals. However, 83 animals had been euthanized – 29 cats and 54 canine. With canine outnumbering cats within the shelter, that meant a ninety three% live outcome price for dogs, and an 88% reside end result rate for cats. Bacon, Stella & Somerset are Just a Few of the Awesome Dogs Available at the Humane Society of Huron Valley.
We’re excited by what we’re doing, but we need your assist. After Rescued Pets Movement saves animals from shelters, the canines and cats want quick-term foster houses whereas we prepare for their transportation. We want volunteers to assist manage fundraising efforts to cowl the extraordinary rehabilitation costs we incur to verify every pet we transport is healthy. As our motion grows, we will want more drivers and fosters. We may have someone to stuff envelopes. Every little bit helps. We can’t do that with out YOU!
This Utah statute provides that a person with a incapacity who uses an help animal, or the owner of an help animal has a explanation for motion for economic and noneconomic damages against a person who steals the animal or a person whose animal assaults the assistance animal because of the negligence of that particular person. The measure of damages is the substitute worth for an equally trained assistance animal, the prices incurred by the owner (together with the costs for continued help by both an individual or one other animal, the prices to recuperate a stolen animal, courtroom prices, and legal professional charges), or costs incurred for the recovery of the assistance animal, akin to veterinary medical expenses, bills in finding the animal (including rewards), and prices in bringing a courtroom motion.
The Humane Society of the United States has a number of Animal Rescue Team responders on the bottom already and more headed to areas affected by the catastrophe. The HSUS works with metropolis companies that request its assist. The HSUS has a number of vehicles, together with a disaster rig,” on site pet adoption sources at Corpus Christi and is aiding the Houston Humane Society and the SPCA of Texas. Have you misplaced or discovered a pet? Fill out an online lost or fou nd report and be taught more about permanent microchip identification.
Wright-Way Rescue is exclusive to many shelters because of it is capability to hold pets for pre-accepted adopters who make arrangements to satisfy them. Approved applicants who’re seriously excited by a specific pet help and welfare solutions animal may place them on reserve to meet once they develop into prepared for adoption.There is NO FEE to position a reservation. We do however ask that the potential adopter is critical about meeting this specific pet. If we hold a pet and the person doesn’t present up, that pet may have missed its likelihood to find a household through the time it was on reserve.

domain: pet


GUWAHATI: In a major breakthrough in the chain of human trafficking in the Northeast to other parts of the country, personnel of the RPF (Railway Protection Force) has detained 10 suspected Rohingyas along with one human trafficker.
Acting on a tipoff, the RPF team carried out a search operation in Train no 05626 Agartala-Deoghar Express at the Guwahati Railway station, and detained the 11 people, informed RPF sources.
Following preliminary investigation by the Railway Police, it was found that the group comprises a human trafficker from India along with nine victims from Myanmar (two males, six females and a child). They were travelling to Delhi from where the victims were to be shifted to one of the Rohingiya camps in Jammu or Hyderabad. The trafficker has been identified as Aman Ullah (29 years) — who is a Kashmiri youth. He works as a rickshaw puller at Badarpur in Karimganj district of Assam.
The other nine persons (all from Myanmar) detained are six females — Hadiya Begum (22 years); Fatima Begum (25), Rukiya Begum (23), Rashida Begum (18); Sofika Begum (20); and Himada Begum (22); besides males Abdul Zabar (22); Rizvaan (23); and a minor girl of three years). Aman Ullah had promised jobs and also train fare for the group.
Meanwhile, the RPF has handed over the group to GRP (Government Railway Police) who is carrying out further probe into the matter.
As revealed to the GRP by the group, they entered Tripura from Bangladesh; and from Tripura, the group proceeded to Assam. They also claimed to possess IDs (Identity Cards) from UNHCR (United Nations High Commissioner for Refugees). However, police is investigating the validity of those IDs.


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Water quality of collapsible, concrete, earthen and natural ponds under different culture systems were assessed using of Photometer and tester. Temporal and spatial replications of samples were done in triplicates. Dissolved oxygen ranged between 4.6 to 6.8 mg/l, carbon dioxide 1.4 - 3.0 mg/l, nitrate 1.6 - 3.2 mg/l, phosphate 0.8 - 2.3 mg/l, calcium hardness 65- 100 mg/l, magnesium hardness 30 - 50 mg/l and total hardness 80 and 165 mg/l. Conductivity ranged between 346 - 472 μS/cm, total dissolved solids 232 - 316 mg/l, transparency 36 - 82 cm, alkalinity 105 - 245 mg/l, pH 6.35 - 8.03 and temperature 29.1 to 35.9 °C. Significant difference (P<0.05) was obtained among the parameters in the ponds showing the effects of the different culture systems on the water quality. Variations in the water quality was due to the presence of plankton and macrophytes found in earthen and natural ponds where semi-intensive and extensive culture were practiced, use of artificial feed in collapsible and concrete ponds where intensive culture was done, effects of respiration, photosynthesis and decomposition, source of water and materials used for the construction of the ponds. Water quality in the ponds under the different culture systems was good.
If the inline PDF is not rendering correctly, you can download the PDF file here.
1. Alabaster, J.S., Lloyd, R. (1982). Water Quality Criteria for fresh water fish. London, England, Butterworth Press., 361pp.
2. Boyd, C.E. (1998). Water Quality for Pond Aquaculture. Research and Development Series No. 43. Alabama, International Center for Aquaculture and Aquatic Environments, Alabama Agricultural Experiment, Station, Auburn University., 37pp.
4. Zweig R.D., Morton, J.D., & Stewart, M.M. (1999). Source Water Quality for Aquaculture. Washington, The World Bank., 62pp.
5. Bhatnagar, A., Devi, P. (2013). Water quality guidelines for the management of pond fish culture. International Journal of Environmental Sciences, 3(6), 1980-1997, DOI:10.6088/ijes.2013030600019.
6. SAS Institute Inc. (2008). SAS Statistical Software, V.9.2. SAS Institute, Inc. Cary, North Carolina
7. Summerfelt, R.C. (2000). Water Quality Considerations for Aquaculture. Department of Animal Ecology, Iowa State University, Ames, USA. 8pp.
8. Boyd, C.E. (1990). Water Quality in Ponds for Aquaculture. Birmingham, Alabama, Birmingham Publishing Company., 482pp.
9. Hargreaves, J.A., Brunson, M.W. (1996). Carbon dioxide in fish ponds. Starkville, Mississippi, Southern Regional Aquaculture Center, SRAC Publication 468., 6pp.
10. Wurts, W.A., Durborow, R.M. (1992). Interactions of pH, Carbon Dioxide, Alkalinity and Hardness in Fish Ponds, Fact Sheet No. 464. Starkville, Mississippi, Southern Regional Aquaculture Center. 4pp.
11. Wurts, W.A. 2002. Alkalinity and hardness in production ponds. World Aquaculture 33(1), 16-17.
12. Okonji, V.A., Bayoko, T., & Alufohai, G. (2013). Effects of culture systems on growth and economic performance of Oreochromis niloticus (Linnaeus, 1758) in concrete tanks. African Journal of Biotechnology 12(27), 4374-4379.
13. Delince, G. (1992). The ecology of the fish pond ecosystem, London, England, Kluwer Academic Publishers., 230pp.
14. Mustapha, M., Akinshola, F. (2016). Ammonia concentrations in different aquaculture holding tanks. West African Journal of Applied Ecology, 24(1), 1-8.
15. Pillay, T.V.R. (1992). Aquaculture and the environment. New York, USA, John Wiley and Sons Inc., 189pp.
16. Stone, N.M., Thomforde, H.K. (2004). Understanding Your Fish Pond Water Analysis Report. Cooperative Extension Program, University of Arkansas at Pine Bluff Aquaculture / Fisheries. 4pp.


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If you don’t love Terry Gross, I can’t help you, son.
Her NPR show, “Fresh Air,” has interviewed thousands of people since it began in 1985. Her guests have included famous musicians, politicians, actors and authors.
The show recently opened up its searchable archives, so we took a look to see what Oak Cliff-related content might be in there.
We found this interview with Jerrold Ladd who, at 20 years old in 1994, published a memoir about his life growing up in the projects in Oak Cliff and West Dallas. Ladd received a lot of attention for his book, “Out of the Madness: Out of the Projects to a Life of Hope,” but has since disappeared from the literary world.
Bill Minutaglio is a journalist who lived in Oak Cliff when he was a writer for the Dallas Morning News in the 1990s. He and his wife wrote, “The Hidden City,” about the history of Oak Cliff in 1990. In this interview from 1994, he discusses his book about then-Governor of Texas and presidential hopeful George W. Bush.
Other Dallas-related content in the “Fresh Air” morgue includes this 1991 interview with the late political writer Molly Ivins, who lived in Lakewood when she was a columnist for the Dallas Times Herald.
And there’s this 2004 interview with journalist Scott McCartney who writes “The Middle Seat” column about travel in the Wall Street Journal and lives in Lake Highlands.
And, hey, why not throw in this 1998 interview with Ray Charles, who once lived in South Dallas, wherein he talks about his country music side.
The craftsmen at Oak Cliff Brewing Co. get wild once in awhile with what they…
Sunset Art Studios announced that it's closing its brick-and-mortar space in Elmwood at the end…

domain: library


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Mad Max up for Pre-order on Xbox Games Store
Get your post-apocalyptic fix ready early
The Mad Max bundle is up for digital pre-order and download on the Xbox Games Store now. For the standard price of $59.99, the bundle comes with the Grizzlegrinda hood ornament for the Magnum Opus car body. A spinning, bladed ornament makes sure your enemies stay at their distance from you to provide you some extra protection. The Ripper DLC which includes the Magnum Opus body is also included with the bundle.
Max Max is Avalanche Studios' reinvented version of the franchise and focuses on open world combat in both single and multiplayer. A brand new crafting system has been added along with an upgraded leveling system that focuses on all around gameplay. The official description of the game is as follows:
In this action-packed, open world, third person action game, you must fight to stay alive in The Wasteland, using brutal on-ground and vehicular against vicious gangs of bandits. A reluctant hero with an instinct for survival, Max wants nothing more than to leave the madness behind and find solace in the storied “Plains of Silence.” Players are challenged with treacherous missions as they scavenge the dangerous landscape for supplies to build the ultimate combat vehicle.
Mad Max is available beginning September 1st, 2015 on Xbox One, PS4 and PC


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AHUDA RONAT (1913-September 3, 1974)
A Hebrew and Yiddish poetess, she was born with the surname Melnitski in Brisk (Brest), Lithuania. From 1935 she was a teacher in Israel. She began writing both Hebrew and Yiddish poetry in the 1950s. She published two volumes of Hebrew verse. She also wrote for: Yidishe tsaytung (Jewish newspaper), Eygns (One’s own), and Problemen (Issues) in Tel Aviv; Zayn (To be) in New York; Kheshbn (Accounting) in Los Angeles; and Dorem-afrike (South Africa) in Johannesburg; among other serials. In book form: Nisht derlangte shtern, lider (No stars present, poetry) (Tel Aviv: Revivim, 1972), 60 pp. She died in Tel Aviv.
Sources: Rivka Bat-Tsor, in Davar (Tel Aviv) (June 17, 1968); Ben Matisyahu, in Yidishe tsaytung (Tel Aviv) (October 11, 1974).


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Since its debut in 2013, the wacky animated TV series Rick & Morty has captivated millions of viewers. The show follows Rick, a brilliant but mad scientist and his impressionable grandson, Morty, as they embark on crazy adventures across the multiverse.
With a colorful and vibrant hard back front cover, this A5 diary is week-to-view and includes note pages, address pages, notable dates and a year-to-view calendar page. This official Rick & Morty 2019 diary makes the perfect gift for any fans of the hit TV show from Cartoon Network.
- Cat. No.


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Community seed banks first appeared in the Global South in the late 1980s, established with the support of international and national non-governmental organizations. Countries that pioneered various types of community seed banks include Bangladesh, Brazil, Ethiopia, India, Nepal, Nicaragua, the Philippines and Zimbabwe.
In the Global North and Australia, a specific type of community seed banks emerged: seed-savers’ networks. Such networks were first established in Australia, Canada, the UK and the USA, mainly from the 1980s, and later spread to other countries.
Community seed banks have grown in number and diversity. In Nepal, for example, there are now more than 100 self-described community seed banks whose functions range from pure conservation to commercial seed production. In Brazil, community seed banks operate in various regions of the
country, to mention another example.


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- Highly palatable formula contains tasty chicken flavor dogs love and crave
- Formulated for dogs who require a lower level of energy and protein
- Provides digestibility and energy support without the use of extra protein
- Contains a special balance of protein, fats, vitamins and minerals
- Promotes strong muscles and Omega 3 and 6 fatty acids support a shiny, glossy, and healthy coat
SPORTMiX Premium Maintenance Adult Dry Dog Food is formulated for dogs requiring a lower level of energy and protein due to their activity level or living environment. The selected high quality ingredients used in SPORTMiX Maintenance provide digestibility and energy support without the use of extra protein. This special balance of protein, fats, vitamins and minerals promotes strong muscles and bones and a glossy coat, all in a taste that dogs love.
Item Number : 90721
Weight : 50 pounds
Breed Size : , , ,
Food Form :
Special Diet : ,
Meat Meal, Ground Yellow Corn, Chicken By-Product Meal, Ground Wheat, Chicken Fat (preserved with mixed Tocopherols), Dried Beet Pulp, Salt, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Riboflavin Supplement, D-Calcium Pantothenate, Niacin Supplement, Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Biotin, Calcium Iodate, Copper Sulfate, Ferrous Sulfate, Manganous Oxide, Zinc Oxide, Magnesium Oxide.
3,375 kcal/kg, 330 kcal/cup.
|Crude Protein|21.0% min|
|Crude Fat|12.0% min|
|Crude Fiber|4.5% max|
SPORTMiX Maintenance may be fed dry or moistened according to your dog’s preference. If moist food is preferred, mix four parts SPORTMiX Maintenance with one part water, milk, or broth. Use the chart below as a guide. One feeding per day is acceptable; however, two feedings each of one half the daily requirement is recommended. Remember, these amounts are averages and will vary depending upon the breed, size, activity level and age of your dog. Have clean fresh water available at all times.
|Weight of Dog|Daily Feeding (cups)|
|5 – 10 lbs|1/2 – 1|
|10 – 25 lbs|1 – 2|
|25 – 50 lbs|2 – 3 1/4|
|50 – 100 lbs|3 1/4 – 5 1/2|
|100 lbs +|5 1/2 +|
A standard 8 ounce measuring cup holds approximately 3.9 ounces of SPORTMiX Maintenance.
On days 1 & 2 of the change, you should have plenty of your pet’s old food left. Fill the bowl with 3 quarters of the old food, and one quarter of SPORTMiX. On days 3 & 4, add in another quarter, so you have half old food, half SPORTMiX. On days 5 & 6, mix one quarter old food and 3 quarters SPORTMiX. In only 7 days, your pet will be on an all-new diet of SPORTMiX.
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