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TIME FOR DINING OUT IN SUMMERTIME
The iconic Pierre, A Taj hotel, debuted "Perrine," their new culinary offering, last year under the supervision of Executive Chef Ashfer Biju. Vegetable-forward dishes take command of this seasonally inspired menu where a side dish such as kale is married with sweet onion, and chilled sweet pea soup blends harmoniously with radishes and mint. For main dishes, the Lamb Chops are a must-try, as is the Black Bass in a seafood broth with fresh fava beans. Chef Biju pays homage to both his upbringing in India's fishing town of Kerala and his French culinary training with a menu that will delight both the carnivore and vegetarian. His love of seafood is evident with a selection of simple, yet elegant dishes that are both flavorful and fresh. Be sure to leave room for dessert because their Banana Cream Pie will knock your socks off! The restaurant also underwent a soft renovation to feature a brighter setting with open windows and natural light.
Looking for the perfect al fresco experience? The restaurant debuted the "Rosé Terrace at Perrine" this past April, where guests can enjoy the spring menu in the outdoors. Also, coinciding with the 10th anniversary of everyone's favorite Rosé, Whispering Angel, the "Rosé Terrace at Perrine" will play host to a series of events throughout the summer months in partnership with the producer of Whispering Angel, Château d'Esclans. Their weekly Rosé Thursdays Happy Hour from 5pm – 8pm, featuring specially crafted appetizers paired with a glass of Rosé is the perfect way to kick off the impending weekend.
– By Lisa Loverro
FOUR CUTS STEAKHOUSE
Located in Sutton Place Four Cuts Steakhouse has not only phenomenal steakhouse classics, but also an assortment of seafood dishes. The space was designed with the element of a traditional steakhouse, but with a modern and rustic flare to it that was created by C3D Architecture. Executive Chef Joaquin Linares is the creator of the deliciously succulent menu. A popular appetizer that guests should try is the Sizzling Canadian Bacon, which is served by the slice extra thick. If you're leaning for more of a fishier app order the fried calamari because when is that ever a bad decision? As far as the steaks and chops go you can choose from the following sauces, cherry peppers and onions, Barolo wine, truffle butter, or chef M's signature. Of course they have other memorable entrees including grilled yellowfin tuna, chicken Milanese, grilled salmon or even a burger. Whatever entrees you decide on make sure to give the steak fries with truffle oil a taste because they're delicious and fries go well with any type of meal. Okay ladies gather up the gang because 'ladies night' is every night and has no time restriction for happy hour. Yes, you read that correctly. Whether it be a Manhattan or New York Sour, sip your favorite cocktail as you gossip about the latest drama all night with your best girls.
The classic Italian-American restaurant ALLORA is soon to open up their rooftop. This Spring come hangout at ALLORA ALTO and enjoy cocktails, food, art and of course the magnificent scenery. Although dining in Manhattan you'll feel as if you've just traveled to Italy with the delicious Antipasti selection as well as pastas and other Italian cuisine. A crowd favorite to order for an antipasti would be the caprese because there can never be a foul word spoken about mozzarella. All the pasta dishes are absolutely delectable. If you've never had Gnocchi now is your chance with their homemade Gnocchi that is covered in basil pesto. For a twist on the classic Chicken Milanese try the Scampi Alla Milanese. Everything you love about the original except with shrimp in a light pink sauce with anchovies and capers. With the weather warming up take this delicious and tasty meal and sit on the patio! Along with the new rooftop opening the other option is to sit with friends or family out on the patio and enjoy your food in the warm summer breeze. Make sure to keep your eye on ALLORA ALTO to be one of the first to experience the fun outdoor atmosphere that overlooks Midtown.
The best way to experience Zuma is to live large and order the premium Omakase menu which leaves your culinary journey in the capable hands of Corporate Executive Chef Oliver Lange who curates a tasting flight of the most indulgent highlights of the menu. Touted as a contemporary yet elevated Izakaya, the menu encompasses the fine art of Japanese cuisine with a sushi bar, a robata grill, and open kitchen that prepares classic dishes with bold and intense flavors. With the Omakase menu each dish is not revealed until it's served which entices the dining experience with the element of surprise. Highlights from the premium menu included a rich and spicy lobster miso soup, toro and seabass sashimi, lobster tempura, tataki beef with truffle, seared tuna with ponzu, king crab with ponzu lime butter, artichoke with a truffle dressing and a succulent and perfectly marbled medium rare wagyu beef tenderloin. Save room for the dessert which is a decadent ending to a memorable meal- an ice sculpture holding exotic fruits, a molten chocolate cake, rich ice cream and sorbet and a kinako cake with cocoa crumble. Afterwards head up to the sleek lounge to end the night with an exotic cocktail and embrace the high style living of New York City. – By Hillary Latos
The Butcher Bar is now open in the lower east side located at 146 Orchard St. As a matter of fact this BBQ Smoke House originated in Astoria as an old school Butcher Shop that evolved into the now tasty restaurant. A huge goal of Butcher Bar is to educate people on healthy eating and sustainable farming. The meats that are served are all locally sourced and 100% grass-fed, raised hormone free and without antibiotics. Besides the upbeat, polite and helpful servers Butcher Bar knows how to serve customers the best meats along with great drinks. The crowd favorite is the "Meat Candy" Beef Burnt Ends, which is meat that is double charred in order to intensify the flavor and make it jaw dropping for any carnivore. Another favorite is The Philly Cheese, which is either smoked brisket or grilled chicken covered in a generous amount of a three-cheese sauce with sautéed onions. For a unique and sweeter side opt for the sweet potato wedges or cornbread with honey butter. The sweet tooth of the group should continue onto dessert and order Grandma's Apple cake which is baked with granny smith apples and topped with caramel sauce and powdered sugar. Not only is the food selection mouth watering, but also you'll want to make another trip just to experience the drink menu. With different types of moonshine, whiskey, bourbon, sangria and cocktails there will need to be one trip dedicated to the drink menu. Fear not brunch connoisseurs the menu is complete with sweet and savory options that are served with one drink of your choice whether it be a mimosa, coffee, or soda.
When most Americans think of sushi they think of raw fish and that's something Beyond Sushi owners Guy and Tali Vaknin are looking to change one customer at a time. The two conceptualized and opened five plant-based, health conscious eateries that celebrate the flavors and beauty of seasonal fruits and vegetables. Chef Guy and his culinary team fuse unconventional pairings of fruits and vegetables with whole grains to create sushi rolls, rice paper wraps, hand rolls, salads and irresistible but healthy sweets. The brand's mission is to promote a sustainable, all-natural, and compassionate way of eating. Their promise is to refresh and nourish your bodies while creating a new standard of clean eating. Beyond Sushi's newest location at 134 W. 37th Street is also the first to offer dine-in and waiter service from 11am to 11pm daily. The spacious restaurant includes rich new interior colors like vibrant oranges and greens. Heavy industrial metal cages hang above the wraparound sushi bar and new drinking bar while ropes dipped in orange paint suspend from the walls at varying levels. The backdrop of the eatery also has an element of surprise incorporated into the atmosphere with Beyond Sushi recycled number 10 cans suspended on the restaurant's back wall.
Chef Guy credits his passion for cooking to his Moroccan and Israeli roots. Guy Vaknin moved to NYC in 2005 after finishing his military duties with the Israeli Defense Force to pursue his dream of working as a chef in America. After nearly four years at Esprit Catering, Chef Guy was selected as a contestant on Fox's hit show, Hell's Kitchen. Beyond Sushi launched in 2012 and the rest as they say is history!

domain: food


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Not long after it was learned through real estate transactions that the building housing Staples off North Henderson Street was being sold, the retailer is closing the local store.
A Staples corporate spokeswoman confirms to WGIL via e-mail that the Galesburg office supply store will be closing July 8th. The retailer has closed a number of stores within the last year, and the spokesperson says in part that online shopping is to blame.
No word on specifically how many employees are being impacted, but the spokeswoman says the closest stores remaining open are in Davenport and Burlington, Iowa, and there are locations in the Peoria area as well.
There’s also no official word on what will become of the building, purchased by a Florida developer last month. A spokesperson for Planet Fitness confirms to WGIL that, despite rumors to the contrary, they have no plans at this time to open up a location in Galesburg. Some had speculated that Planet Fitness could take over the Staples building.
Statement from Kaleigh Sands, corporate spokeswoman, Staples:
“We continually evaluate our store performance to ensure we’re operating the business in the best way. As customers shift online, we are taking aggressive action to right-size our retail footprint. We are committed to providing great service and every product businesses need whether it’s in-store, online or through mobile.
“Our customers in this area can continue to shop with us at our Burlington and Davenport, IA locations and online at Staples.com.”

domain: economics


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Russell Scarbrough Big Band: FUN TIMES in Rochester
Celebrating this summer’s release of our new album FUN TIMES: come out to 75 Stutson Street in Charlotte on Thursday, August 10 at 7:00pm to hear a rare live performance of the full 18-piece Russell Scarbrough Big Band, featuring the hottest Rochester musicians performing music from the album and all new original compositions.
“Scarbrough’s ensemble revels in big band rock and funk (with a sci-fi vibe), with a generous helping of swaggering, guitar-laced blues. A spirit of exuberant, energetic optimism pervades the music, interwoven with quieter moments evoking nostalgia, wide-eyed wonder, and hope.”
It’s an all-ages show in an air-conditioned venue! Plenty of free parking.
What people are saying about FUN TIMES:
I’m happy to see Russell Scarbrough leading his big band and writing music with such care and passion and with such incredible instrumentalists. He is truly a musician’s musician with a lot to offer our community. I’ve had the pleasure to work closely with him and highly regard his musicianship. Looking forward for more to come!
Terri Lyne Carrington, Grammy-winning drummer, Berklee College of Music
Russell Scarbrough’s compositions and arrangements communicate not only a love of the big band tradition but also a contemporary sensibility that speaks to finding a personal voice in 2023. And beyond musical craftsmanship and the technical wizardry of recording the players remotely during the pandemic, what is most striking about Fun Times is the music’s generous emotional expression, its fundamental optimism. Scarbrough is not naïve about the state of the world, but he knows that joy is a quality we could all use more of in our lives.
Mark Stryker, Jazz from Detroit (Univ. of Michigan Press)
The scope of the writing made listening to it much like reading a “page-turner” — lots of nice surprises amid logical development and pacing of events. The record deserves to be heard.
Harold Danko, Pianist, composer, and educator (Steeplechase Records, Thad Jones-Mel Lewis, Chet Baker, Gerry Mulligan, Lee Konitz, Woody Herman)
[Scarbrough’s] brand-new album shows just how much he knows about the big band tradition. The instrumental colors are appealing and the band is hot.
Ethan Iverson, Pianist, composer, and writer (Transitional Technology, The Bad Plus)

domain: entertainment


Spring Order Only.
The ultimate MX Z sled. Basically our MX Z race sled, refined for everyday use. Wee talking the REV-XP RS chassis and reinforcements, forward steering, new KYB Pro 40 shocks and more.
MX Z X-RS
Our engineers and designers didn hold back with this one. The 2010 MX Z. Intense maneuverability. Breathtaking acceleration. And plenty of other reasons to call it the performance standard. Built on the incredibly light REV-X platform, it had to have both a two-stroke and four-stroke engine option. It was only fair. Every rider deserves a little trail time with the best cross-country sled on the planet.
It more than a performance sled. It the performance standard.
|It more than a performance sled. It the performance standard.|
The sharp-handling performance standard. ...
Come From Land Air
The sharp-handling performance standard. . ...
Come From lakecountypowersports


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Amanda Legend grew up rich and privileged. Anything was hers for the asking, thanks to her superstar father. That is until Amanda’s honesty about bad behavior from her soon-to-be-new Step Mom, a former school chum, lands Amanda on the outs with her beloved father. No Trust fund. No rarified world. Even if Amanda never wanted the LA lifestyle, she now must survive on her own.
A come-back takes heart....
Ryan Sinclair was nearing the pinnacle of his movie career when he drove his Porsche off Malibu Canyon Road. Lucky to be alive, post rehab he's ready to start the long climb back to the top. But to prove to Hollywood that he won't relapse, he's required to get a sober companion.
A job she never wanted with the man who helped destroy her life...
Amanda Legend may loathe the entertainment world, but she understands the rules. She also knows Ryan Sinclair, understands alcoholics (she grew up around a few) and now, after being banished from her posh lifestyle, needs a paycheck to get to New York. Amanda accepts the job as sober companion to Ryan Sinclair for his first film post rehab. But Amanda must learn to ignore her attraction to Ryan, because falling for a guy like him would pull her back into a world she desperately wants to escape
My Thoughts:There is so much to love about this book. I loved watching the drama unfold between Amanda and her ex-best friend/stepmother. I thought it was interesting watching Ryan side of story and how his addiction and accident changed his life. I loved watching the connection between the two. I loved all the characters and seeing a bit of Lane and Dillon in the book. I've noticed a lot of times in these stand alone types of books the characters from the first book kind of disappear into lala land and they are a no show in the second book. I liked that even if the book wasn't focused on Lane and Dillion they still had somewhat of a part in the book. I loved that there was so much going on with the drama and steam got me hooked from start to end. So as a warning, once you start this book you won't want to put it down till the very end.
Overall this is a great book and I really loved it, I highly recommend you lovely readers to check out this book! 4.5 of 5 stars!

domain: artistic


text:
Glass Pocket Door Frameless Sliding Doors Klein USA Home Decor 708×500
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domain: design


Honeywell Sensing & IoT Datasheets for Magnetic Proximity Sensors
Magnetic proximity sensors include devices that work on inductive, variable reluctance, magneto resistive or Hall effect principles. Proximity sensors detect the presence or absence of an object using a critical distance.
Magnetic Proximity Sensors: Learn more
|21FW series single channel sensors, 23FW series triple channel sensors and the 5FW series magnet targets were originally created and specified for use on the Lockheed Martin Joint Strike Fighter...|


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Dear Parents and Family Members:
Welcome to The Counseling Center (TCC) website. If you are reading this then you have decided to be a part of the SUNY Buffalo family. Congratulations!
Going to college represents major life transitions for both parents and the student. Students face unique challenges on campus, so do you experience a wide range of emotions about them settling into their newly discovered or ongoing independence. Usually, parents’ concerns are associated with the students’ academic interest, ability to adjust to a new environment, managing their independence, developing their own support network on campus, taking care of their mental health needs, and adjusting to your changing relationship. While it is completely normal for both families and students to experience some anxiety during these periods of adjustments, some may experience few roadblocks while others find the process more difficult.
Therefore, our goal is to provide answers and appropriate support while we assist students’ in making their transition to SUNY Buffalo State successful. On this website we provide links to on campus and community resources for parents and family members. We hope the information will provide a platform to develop a supportive and compassionate environment between parents and students as they pursue their career goals at this college. Please do not hesitate to call TCC if you need further information regarding our services.
Counseling Center Staff
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domain: psychology


text:
Playa del Carmen lies on a stunning coastline and makes for a fantastic family holiday
There are plenty of baby and toddler friendly hotels and restaurants in the area. There are also loads of activities which will keep toddlers entertained. Playa del Carmen is starting to feel like a mass-tourism destination, but it retains its European chic.
The area is known for its palm-lined beaches, coral reefs and scuba diving. It’s Quinta Avenida pedestrian thoroughfare runs parallel to the beach, offering loads of shops and restaurants. The town is ideally located: close to Cancún’s international airport, but far enough south to allow easy access to Cozumel, Tulum, Cobá and other worthy destinations. The reefs here are excellent, and offer diving and snorkelling close by. You can spot rays, moray eels, sea turtles and a huge variety of corals.
The closest airport to Playa del Carmen is the Cancún International Airport . One can also fly into Cozumel International Airport and take a ferry across to Playa del Carmen. Cancun has the cheapest flights, but occasionally deals to Cozumel can be better. You can fly to Cancun’s airport from a host of US and European cities. See ‘Cancun’ for more information.
You can take a bus or taxi from the airport to Playa del Carmen. Buses will have space to stow strollers. Car seats are not mandatory in Mexico so you should either bring your own or pre book one from a private transfer company.
Because the layout of downtown Playa is a rectangular grid, getting around is very easy. Playa del Carmen is pedestrian friendly and you can basically walk to everything. This is ideal if you are bringing a stroller. A bike is a fun alternative to walking; there are a number of bike rental shops at the north end of 5th Ave, some with trailers/ child seats appropriate for toddlers. 5th Avenue is stroller friendly, albeit a little bumpy due to the cobblestones. The streets other than 5th may be a little harder to navigate as the sidewalks here are not consistent and have random drops in elevation.
Car rentals are readily available at a number of locations at the north end of 5th Ave. Large companies, National, Hertz, etc. are convenient, as well as local agencies, which are generally less expensive. You can also rent a car at the airport. Remember to pre book a car with a car seat if you are not bringing your own in order to ensure availability.
5th Ave. (‘Quinta Avenida’ or ‘5ta Av.’) is a pedestrianized street and taxis are available at various intersections along its length. Taxis are reasonable so if you are sightseeing in the region, hiring a taxi for a day might be a good option as it will ensure your transport is waiting for you when you need it.
There are scheduled bus services to destinations in the region (e.g. Xcaret, Xel-ha, Tulum, Cancun airport, Cancun, etc.) and beyond depart from Playa bus station at southern end of 5ta Avenida and Avenida Juárez, which is near the Ferry terminal to Cozumel.
An alternative to the buses is to catch a “colectivo” van. These leave/return at Playa del Carmen from a location on Calle 2 between Av 10 and Av 15. Colectivos are cheap, government regulated, air-conditioned vans which transport people on Hwy. 307, which runs north/south along the coast between Tulum and Cancun.
Organized bus tours are also available from a variety of companies that cross the Riviera Maya & Yucatan. Ask at your hotel for details.
There are nearly 75 restaurants in Playa del Carmen offering foods of every type and price range. There are also some excellent family friendly restaurants, though the more touristy places are more expensive. La Cueva Del Chango with its turtle pond and patios is a great family friendly option that won’t break the bank. There are also various pizza stands with prices ranging from $10-20. As is the case in much of Mexico, the street food is not to be missed. Simply walk south down fifth avenue until you reach the pier and taxi stand. There are generally five or six carts there serving tacos of various types. Every seafood taco is generally outstanding, along with the carnitas, pollo, and chorizo. Also, try the stuffed poblano tacos. Tacos are typically in the US$2-3 range. For the best and freshest tacos arrive mid-morning before the lunch rush as the carts are setting up.
Baby & Toddler Essentials
The bigger hotels in the Mayan Riviera may have the basics in hotel gift shop but if you are staying in Playa del Carmen or planning on heading in for shopping, you can pick up most things you will need. In the major supermarkets (Mega, Wal-mart, Soriana & Chedraui) you will be able to find diapers, wipes and food. Mexican Gerber Baby food is a popular brand here. You may not be able to find the same brands or organic options you are used to at home so if your child is fussy or if you are concerned then it is best to pack your formula and food. Almost all the baby food in Mexico has extra added sugar.
If you need to, you can rent baby equipment from Baja Baby Gear.
If you are taking a tour or planning explore the surrounding with excursions or tours, some are better for kids than other. The best excursion for kids is Xcaret and the stroller will definitely come in handy there (see ‘What to Do’).
Car seats are not mandatory for infants or children and will not be provided on airport transfers, although rental is normally available for a fee. Same goes for car rental, if you need child seats, bring your own, or arrange for rental in advance.

domain: geography


Moscow: Russia is now more powerful in the world defence sector. A brand-new heavy flame-throwing system will enter service with the Russian Armed Forces. The Russian Armed Forces is due to get the advanced heavy flame-throwing system. Tosochka will replace the TOS-1A Solntsepyok (Sunheat) heavy flamethrower currently in service.
RIA Novosti quoted Nikolai Makarovets, chief designer of the Russian research and production association Splav, as saying that the Tosochka heavy flamethrower will be delivered in line with Russia’s state armaments program for 2018-2025. Splav is dealing with the development of the Tosochka systems. The Tosochka flame-throwing system can be mounted on the sophisticated Armata tracked vehicle platform. He noted that the heavy flame-throwing systems are widely used in the fight against terrorists.
The TOS-1A Solntsepyok, in turn, is an upgraded version of the TOS-1 Buratino heavy flame-throwing system which underwent its first combat tests in Afghanistan in 1988-1989. In his article for the National Interest last year, defense analyst Sebastien Roblin described the TOS-1 as one of “the most devastating explosive weapons short of tactical nuclear weapons.”
The current effective firing range of the TOS-1A system is about six kilometers. The new shell is expected to increase the new Tosochka flame-throwing system’s range to ten kilometers, that is, by 40 percent. The improved range is expected to be achieved in part via a new fuel/explosive mixture inside the shell.


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By Bernie Becker - 10/19/12 12:38 PM EDT
President Obama's jobs record could be a hurdle.
Next week's Fed meeting unlikely to be as eventful as last month's QE3.
European Union says decision on Spanish banks will come by year's end.
Moody's: There's some weakness in the German banking system.
Mary Schapiro, likely leaving the SEC soon, hasn't accomplished all she wanted.

domain: news


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I received this book for free from Publisher in exchange for an honest review. This does not affect my opinion of the book or the content of my review.Volume Two by Julie Ann Walker
Genres: Contemporary Romance
Published by Limerence Publications LLC on July 1, 2019
Buy on Amazon
Also by this author: Built to Last, Wild Ride, Volume One, Volume Three, Ride the Tide
Second in the In Moonlight and Memories contemporary romance series and revolving around a trio of friends in New Orleans and continues with the story that began in Volume One, 1.
This eARC was sent to me by the author and Limerence Publications LLC for an honest review.
It’s a history that finds Maggie evolving in the present. A slow pace that’s character-driven with a prose that is easy and natural, taking us back into history — Luc’s, Maggie’s, and Cash’s.
It starts with Maggie remembering her friends, Cash and Luc. It’s an immediate connection with her grief, and Walker pulls us into their back history via the letters she wrote the boys all those years ago. It also continues on from the end of Volume One with Walker using a multiple first person protagonist point-of-view from the perspectives of Maggie, Luc, and Cash in this clash of friends who desperately don’t want to hurt each other. Yet one does his best to hurt, another finds her feelings changing, and a third torn between seeing Maggie suffer yet knowing that Cash is better with her.
I keep wanting to cry for Luc. He’s so in love with Maggie, and yet she and Cash are in love with each other. He can’t, he won’t, interfere with how they feel about each other and supports them as best he can. Talk about a white knight! But he’s also told Maggie, at last, how he feels, which creates a discomfort between them. More discomfort is in Cash’s deterioration…and he’s not so much of a good guy anymore.
I did love Luc’s assessment of the difference between lust and love:
“…love required getting to know a person. All the good parts and bad parts, all the weird parts and sad parts.”
And I love, love that comment Cash “makes” about New Orleans having “no need to look outside itself for signs of progress. It is what it is and makes no excuses for it.” Words we should take in for ourselves and enjoy the person we are.
It’s Maggie who pushes for another opinion, even as Cash continues to fret (and forget) his brain injury. And it’s Cash’s pushing Maggie away that makes me so nuts. I really hate that self-sacrificing meme.
In between the dramatic scenes, Walker gives us a chance to cool down with the trio’s visits to tourist spots like the Tomb of the Unknown Slave, their favorite Café du Monde, the Voodoo Museum, and the Museum of Death among others. Unfortunately, Volume Two doesn’t have that same feel of the real New Orleans as did Volume One. I miss that. Nor do we get that happy-go-lucky sense of Auntie June, although Walker does provide more about Aunt Bea.
Whoaaa, turns out the picture painted of Violet in Volume One just might be wrong..!
Jeez, how can you not cry when Helene tells Maggie that Luc has “given love without the hope of having it returned”. And Walker makes an interesting point about emotional adults and emotional infants.
Ooh, all kinds of truth from the past comes out: why Violet hates Cash, the “partnership” between Sullivan and Rick, what happened to Dean Sullivan, Luc’s mother’s affair with the mayor, and the first time Cash saw Maggie.
In general, I think Cash is a smart guy, but why is it he never learns to not turn his back on his sperm donor?
Dang it, I wanna hear that Sullivan and Rick go down…!
It’s a warning for Cash. To stay away from Maggie and Luc lest he be pulled down as well.
A warning that would never work, for Cash doesn’t abandon his friends. he may push them away, but he won’t leave them.
Twenty-six-year-old Magnolia “Maggie” May Carter owns Bon Temps Rouler, the bar she had dreamed of. The time she spends volunteering at the animal shelter has resulted in Yard, her three-legged dog, the Roomba-riding Leonard, and Sheldon who actually likes Luc — the only person on the planet he seems to like! Violet is Maggie’s mean-ass, snooty sister. David and Trina had been Maggie and Violet’s parents. When their parents died, wealthy great-aunt Beatrix “Bea” Chatelain and Great-auntie June, who had been married to Good Time Jack for over twenty years, took them in.
Bon Temps Rouler is…
…Maggie’s bar where Chrissy and Gus are some of her regular bartenders and Charlie is a barback. Earl Greene is one of the regulars; Stella is his plus-one for the hurricane party. Harry, Chrissy’s husband, owns a used-car dealership, but is soft-spoken and shy. Debra is another guest at the party.
Cassius “Cash” Armstrong was born in Newark and loves New Orleans where he finally found friendship and love. Oh, he’s a boy who will flirt with anyone at all, but his heart belongs to Maggie and Luc. Then there’s the Plan, with which Walker continues to tease us. When he enlisted in the army, he came out as a Green Beret. He’s spending his time rehabbing a house with Luc helping. Richard “Rick” Armstrong is his jerk of a father…and who is best friends with the crooked Sullivan. Cash reckons that the small diners and car washes his father owns are perfect for laundering a little moola.
Creative Green Beret former-Master Sergeant (Sergeant Major??) Lucien “Luc” Dubois with his heart of the mystic hardened by army life, loves music and loves to play. Smurf is the name of his ancient truck. His mom, Helene Dubois, has her own salon in Shreveport. Mayor Gibson was the man with whom Helene had the affair.
Jean-Pierre Marchand, a Cajun, is a musician and Maggie’s upstairs neighbor and best friend. Homer is one of Jean-Pierre’s uncles. Isaac is a friend of Homer’s. Leroy is one of Homer’s brothers. Armand is Homer’s cousin’s one-armed second husband. Tammy/Tina is a distant cousin.
Evangeline “Eva” Bell is Maggie’s best childhood friend and a sought-after fashion model. Molly Van Buren is Eva’s New York agent. Granny Mabel is the woman who raised Eva and tells her stories of her great-great-too-many-greats-to-remember grandfather who had been a Voodoo priest. Lauren is another friend of Maggie’s. Kelsey is Lauren’s little sister.
New Orleans PD
Superintendent George Sullivan is a corrupt bully who has it in for Luc and Maggie for what happened to Dean, his son, the state-champ quarterback darling of the school who was snake-mean to the core. Rory Ketchum is an officer who despises Sullivan; his family includes Jackie, his wife, and twin girls.
Leon Broussard is the district attorney and an honorary uncle of Rory’s.
Billy Joe “BJ” Summerset, the president and CEO of Fidelity Bank, is one of the victims. David Abelman is the lawyer hired for Maggie. Dr. Sean Stevens is in charge of Neurology at Johns Hopkins. Todd “the Tool” Dungworth was a jerk in Volume One. Jess is a waitress at Café du Monde. Sally Renee is now on a three-month tour of Europe. Bebelle is a python at the Voodoo Museum run by Voodoo Vinnie. Damballa is the serpent god in the Voodoo pantheon. Donald P. “Donny” Seitz owns D.S. Haberdashery. Gloria Davis had been an embezzler. Scarlet Jensen has an interesting beauty regimen.
Braxton Academy was…
…the school they all attended. Cory Jackson had the prom after-party at his dad’s fishing house ten years ago. Randy Barker had always had his nose in a book. Mrs Tannahill was an English teacher.
A fais do-do is a raucous Cajun dance party “filled with belly-busting food, a band …, Mason jars …[of]…home brew, and” dancing and stories. Fritzel’s is a bar with flair on Bourbon Street.
The Cover and Title
The cover is a repeat of Volume One with its pretty and soft sunrise of pastel blues, pinks, and oranges, coming up behind the forest in the bayou, making the full moon disappear. This time the silhouette of a woman, her body also glittering with stars, stands in that reflected, glorious sunrise, posed with arms outstretched as though presenting the bayou to us. It’s a complicated gradation from that soft blue at the top to the deep blue of the bottom. The text is all in white, starting at the top with a teaser, the script of the title washing across the woman’s body with the volume info immediately below it. Below that is an info blurb followed by the author’s name at the very bottom.
The title does have its uses in that you know it’s Volume Two in the series.


text:
All the beaches shown is only from municipalities we have a collaboration with.
Bathing Water is a service that shows the bathing water quality and weather of subscribed Danish beaches.
Click “map” to see the location of the beaches. The flags tell you about today’s bathing water quality – green means it is safe to swim and red means it is not recommended to go swimming.
Click the flag to get the bathing water and weather forecast for up to 3 days forecast.
Click "list" to choose a beach from the list. You can also mark your favourite beaches.
The app shows beaches in municipalities subscribing the Bathing Water Forecast*.
For more information, visit www.badevand.dk.
*not all municipalities are subscribing to the bathing water forecast service.

domain: travel


text:
"This is a quick and easy dessert that's cool and refreshing—perfect for summertime," says Anita Curtis of Camarillo, California. "It's also handy since you make it ahead."
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1/2 teaspoon grated orange peel
- 1 graham cracker crust (9 inches)
- Orange segments, optional
- In a bowl, beat cream cheese until light and fluffy. Gradually add milk, orange juice from concentrate and orange peel. Pour into crust. Cover and refrigerate for at least 12 hours. Just before serving, garnish with oranges if desired. Yield: 6-8 servings.
Originally published as Refrigerator Orange Pie in Country Woman July/August 2000, p26
Reviews for Refrigerator Orange Pie
Please Log In or Join to add a rating and review.
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Any changes to your rating or review will appear where you originally posted your review


text:
The Zone of Interest
Jonathan Glazer, 2023, 105 min. Screening and discussion with Fabien Théofilakis, A. Dirk Moses, and Richard F. Wetzell
The year is 1943. Rudolf Höss and his wife Hedwig strive to build a dream life for their family: their idyllic home, complete with a thriving garden, is separated only by a wall from the horrors of Auschwitz, where Rudolf, a commandant, oversees the Final Solution. As Rudolf’s stature in the government grows, his family remains blissfully ignorant of the atrocities going on just outside their front door – and the fact that their patriarch is a key player in one of history’s darkest chapters. The Zone of Interest transforms Martin Amis’s novel into a chilling and unforgettable treatise on complicity. The film is nominated for five Academy Awards, including Best Picture.
Click here to watch the trailer
Fabien Théofilakis is Professor of History at Paris-1, Sorbonne, and the author of numerous publications on wartime captivity and camps in the Second World War, the Eichmann trial and the memory of the Holocaust. He is the Alliance Visiting Professor at Columbia in Spring 2024.
Richard F. Wetzell is a Research Fellow at the German Historical Institute in Washington DC. His research is situated at the intersection of legal history, political history, and the history of science. His publications include Beyond the Racial State: Rethinking Nazi Germany and Crime and Criminal Justice in Modern Germany. He is currently working on a study of racial science and Nazi biopolitics and a history of penal reform in modern Germany.
A. Dirk Moses is the Anne and Bernard Spitzer Professor of International Relations at the City College of New York, and written about genocide in global history, including the Holocaust, most recently, The Problems of Genocide: Permanent Security and the Language of Transgression (2021).
This event is co-sponsored by the Columbia Maison Française, Alliance Program, Department of History, and Deutsches Haus.

domain: history


tevent_abort_nesting crash in idmap_ad
jra at samba.org
Sat Jun 25 03:28:08 UTC 2016
On Fri, Jun 24, 2016 at 11:21:35PM +0200, Volker Lendecke wrote:
> On Fri, Jun 24, 2016 at 11:45:01AM -0700, Jeremy Allison wrote:
> > Was easier than I thought. Compiles but
> > not (yet) tested.
> It might fix the nested event loop, but it's pointless and inefficient
> to go through a _send/_recv pair when we have a sync routine deeply
> inside. It would make sense if we converted tldap to a fully sync API,
> but then it would make even more sense to just use the standard, sync
> OpenLDAP API. The bug that the idmap_ad rewrite fixed can also be fixed
> using the OpenLDAP API, and that's what I'll have to tackle next.
> So: NACK until we have a truly async gensec. We can leave the tldap code
> in if you like, but we need to put in a descriptive #error directive so
> that people can't use it.
I think that's an unreasonable NAK, given that the alternative
is complete removal and reversion.
You said "but it's pointless and inefficient to go through a _send/_recv
pair when we have a sync routine deeply inside."
But that's what the code is *already* doing. The idmap_ad is
calling the sync version of tldap bind, not the async version,
All current callers are sync. If you want to make the _send/_recv
versions static so tldap only exposes the sync version of
the gensec bind, that's also an option to remove the issue
of having a sync call inside an async pair.
So the fix is (a) simple, (b) fixes the immediate problem
and prevents an immediate crash in master. That's a good
enough reason to +1 it IMHO.
Now this doesn't become urgent as it's master-only right now,
but I'd like to add this fix into master until you have the
time to fix it using the OpenLDAP API, or someone fixes the
gensec SPNEGO to be fully async. Currently the code can crash,
and that's bad.
Both of these are likely to take some time, and when they're
done I'm happy for you to either remove tldap, or remove this
fix. But until then I think this fix is the right thing to
Metze, Ralph, do you agree ?
More information about the samba-technical


The efficiency of the flotation unit is based on the KTM Bubble Generator – multiphase pump, which feeds micro and nanobubbles that separate solid matter and other impurities to the surface, making traditional dispersion or pure water supply unnecessary. In addition to air, the KTM Bubble Generator pump can feed other gases into the water, such as nitrogen and oxygen.
The flow capacity of one unit is approx. 50 – 300 m3/h, which can be increased with a set of several flotation units. The quality of the treated water always determines the final maximum capacity flow.
Examples by industries:
- Food and beverage industry – wastewaters
- Waste management – runoff and reject waters


Information Morning - FrederictonSurgery troubleJan 13, 2015 | 13:01Dr. Ben Hoyt, the chief of surgery at the Dr. Everett Chalmers Hospital, raises concerns about a shortage of beds forcing him to cancel some elective surgeries.
Information Morning - FrederictonEducation on WheelsJan 14, 2015 | 11:09A new report highlights the rising cost of busing. Terry Seguin talks to Paul Bennett from AIMS, one of the authors of the report.
Information Morning - FrederictonHospital FixJan 14, 2015 | 7:37Terry Seguin talks to Marilyn Quinn, president of the New Brunswick Nurses Union. She shares her solution for the proper hospital system, one that doesn't warehouse seniors.
Information Morning - FrederictonPower ContestJan 13, 2015 | 9:43NB Power is launching a contest hoping to reduce your power consumption. Terry Seguin talks to Brent Staeben, Director of marketing and communications.
Information Morning - FrederictonFlu SeasonJan 15, 2015 | 7:19Terry Seguin talks to Dr. Na-koshie Lamptey to help you prepare for this years edition of the flu. She's the Regional Medical Officer of Health, Central Region.
Information Morning - FrederictonMental Health and DepressionAug 14, 2014 | 7:14The death of Robin Williams shines a light on mental health issues. Christine McLean talks to Dr. Ian Colman about what people who are struggling with depression need to know.
Information Morning - FrederictonOutside WorkersNov 18, 2014 | 11:44Talks between the city of Fredericton and it's outside workers are at a standstill. Terry Seguin talks to Kevin Smallwood, president of CUPE Local 508.
Information Morning - FrederictonBrier ChangesJan 9, 2015 | 9:50A change in rules for curlers who want to qualify for the Brier is causing a lot of frustration. Terry talks to reining men's senior world champion Wayne Tallon.


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domain: medical


text:
The Australian Dental Council conducts a series of assessment exams for accreditation of the scientific knowledge, technical and clinical skills and ability to make a clinical judgement in relation to patient care of an overseas dentist whose dental graduate degree is not recognised by the Dental Board of Australia.
Once an overseas dentist successfully clears the assessment process, he or she can register with DBA as a GP and can practice Dentistry in Australia.
Australian Dental Council assessment process is a three-stage process. The first is the initial assessment that I have already explained in the episode 1 of our video series. Now, in episode 2 of the video series, I shall explain written as well as practical exams. After going through this video, you will become familiar and confident with every aspect of the exams.
Periapical infection with Streptococci & Staphylococci
Majority of streptococci produce hyaluronidase, an enzyme that dissolves hyaluronic acid which is a universal intercellular cementing substance. It helps in the spread of infection. Usually staphylococci are good producers of hyaluronidase, so there is no spread of infection and the infection becomes localised in the form of abscess in case of staph infection.
This story of a dentist tells about the journey of a dentist for ADC exam and the mental, physical and economic sufferings full family went through after his failure.
Ganesh was a general dental practitioner with a nice practice in a class two city. Isha was a tutor in a Dental college in the same city. The couple had been living a happily married life with their 5 years old son and their parents in a joint family.


text:
Carbon tax in Australia is a big issue as due to increasing in the prices consumer are unable to use renewable resources and also it is increasing the burden on household due to increasing in the product price. But the other part of this carbon tax is to minimize the carbon emission and prevent the global warming. (Robert Carling, 2007)
Not only in Australia but the whole world is having concern about carbon emissions so it seems the right decision to impose the tax on big carbon embitters. It should be noted that the use of renewable energy is also helpful to reducing the carbon emissions so renewable energy investor should be promoted. This analysis illustrates about the carbon tax in Australia.


text:
Kent Alpine Gardener's Diary
This entry: 19 November 2014 by Tim Ingram
Jewels in the Rain, with Tim Lever
'Jewels in the Rain'. Walking in the mountains of Arunachal Pradesh - talk to the East Kent Group of the AGS, 14th November 2014.
Tim Lever's title for his talk was perfect for what is the wettest province of India with plants flowering through the monsoon season. Arunachal Pradesh is the eastern neighbour of Bhutan, northern to Assam, with an incredible altitudinal range from 100m in the south to - only some 100 miles further north - 7000m peaks separating the region from Tibet. His talk took us on an eighteen-day trek northwards into the mountains, and then south-westwards, staying at altitudes above 4000m, and at times reaching nearly 5000m. His co-travellers included Julia Corden from the Explorer's Garden, Pitlochry, in Scotland and Martin Walsh from Dublin in Ireland. The range of plants they saw was extraordinary and hugely varied and included 36 species of Primula and 9 of Meconopsis.
The impression that came across from Tim's talk is the amazing richness of the mountain flora, a consequence of the topography and monsoon climate and relative lack of disturbance. The same is true of many mountains the world over but here the terrain is geologically very young and dynamic, and the flora is concentrated over such a changing environment.
In the lower forests are plants such as Cardiocrinum giganteum, Buddleja colvilei, and Magnolia globosa. The shrubby Polygala arillata is an example of a species not known to gardeners that could well be worthy of introduction and cultivation. The perennials Pleione hookeriana, Streptopus simplex and Primula vaginata grow alongside the wet paths, along with tiny and insignificant plants such as Potentilla bryoides with small frilled blooms. A little higher and Tim showed pictures of the rare Diapensia wardii with pink stemmed flowers, Gaultheria trichophylla, striking for its blue berries, and large mats of Cassiope selaginoides.
The real jewels emerged as the trek went higher and above the tree line with too many plants to describe here but species varying from the minute Primula jigmediana - the whole plant in flower no bigger than a 50p coin - to Meconopsis paniculata in a surprising and very striking red form, as well as the typical yellow. Especially interesting were Tim's detailed observations of the microhabitats of particular plants, perhaps culminating in astonishing clumps of Paraquilegia anemonoides reaching to a metre across and always growing in limestone cliffs and crevices. How old are these likely to be?
The indigenous herbivore, the Yak, leaves much of the flowering vegetation alone, including a tall gentian relative, Swertia pseudo-hookeri, with cream and pink-striped flowers (nicknamed the rhubarb and custard plant). In form this closely resembles the strong gentians of the Alps, but is probably monocarpic.
In all I noted down some 90 different species, all of fascination in one way or another, and recalling the excitement of other plant hunters such as Kingdon Ward, Ludlow and Sherriff and Roy Lancaster in their descriptions of travelling in similar regions. To see Lilium nanum growing on hillsides in the hundreds of thousands and the extraordinary beauty of Primula soldanelloides with its crystalline white flowers and dark calyces, along with weird saussureas and 'bizarre' Cortiella hookeri, really wakes you up to a place few of us will ever have the opportunity to see, but others may be highly tempted to visit for themselves.
We are very grateful to Tim for making the long journey down to Kent from N. Wales and sharing his experiences with us so entertainingly and perceptively.

domain: hobby


text:
Local Gems: "You Are When You Sleep," "Peels," "labile affect"
This post was originally published on byjaneclaire.com
Words and Interview by Jane Claire Hervey
One show. Three exhibitions. Seven artists.
For the last few months, Brittany Reeber, Tsz Kam, Kayla Jones, Whitney Hill, Natalie Bradford, Lilly Byrd and Kate Wilson have been working together to create and curate a cohesive vision.
Their collaborative show (which opens today, August 8 at 7 p.m. at CANOPY) comes to life in three parts: YOU ARE WHEN YOU SLEEP, a video installation by Reeber, PEELS, a mixed media exhibition by Jones and Byrd, and LABILE AFFECT, a group of works exploring girlhood and feminism by Wilson, Hill, Kam and Bradford.
The artists were selected and paired to work with each other through SUMMERSCOOL, a program developed by CO-LAB PROJECTS for artists between the ages of 18 and 25. The program serves as a bridge for young creators into the professional world—from lessons on shipping art to working within a space to personal development as an artist. At the end of the month-long program, the students have real-world experience, and their own art exhibitions, to show for it.
I had the chance to sit down with Reeber, Byrd, Kam, Bradford and Wilson to discuss the show, their summer in training, being an artist in Austin, working with other females and the context of gender in art.
READ THE INTERVIEW BELOW:
JC: So, introduce yourselves!
REEBER: I’m Brittany Reeber, and I’m a filmmaker and I do video art, and I have I guess a solo piece exhibition within this group show.
So, there’s three different pieces in this one thing. Mine’s called “You Are When You Sleep,” and just a few different video art installations.
BYRD: I’m Lily Byrd, and I’m doing a collaborative show with Kayla, who’s not here, but Kayla Jones. We’re doing mostly sculpture, and I have a few paintings I’m putting in. It’s kind of like a dialogue about how texture speaks to reality and sets a tangibility. What she’s doing is a lot of digital representations of texture, where it’s imitated by digital processes, and what I’m doing is focusing on the raw materiality. I have a sculpture that’s made of these peels that I took off with all these different natural materials out of latex that then brought the material with it, and it’s sort of like this anamorphic, like, blob thing… kind of… yeah.
BRADFORD: I’m Natalie Bradford, and I’m in the collaborative show with Kate, Tsz and Whitney. I mostly do painting and print-making, so I have a large mural piece in there, which is accompanied by a sculptural work that we’re all working on. Additionally, we have all collaborated with one another. I think everyone’s worked with at least two people in the group, like I have a collaborative work with Kate and a little sculpture with Tsz.
KAM: My name is Tsz Kam, and I’m in this group show. I started off as a painter and started doing more multimedia work. In this show, I have mostly fiber art. I’ve made two pillowcases and another collaborative work with Natalie that involves vinyl and used clothing, and then three pieces that are embroidery. I think that’s about it for me, right?
EVERYONE: Your film? Your videos…?
KAM: Yeah, videos! [laughs]
WILSON: She has five videos.
KAM: They’re short. One video is like a minute.
WILSON: My name is Kate Wilson. I’m in the group with Natalie Bradford, Tsz Kam and Whitney Hill, who’s not here. I work in multimedia doing installations, sculptural work and print-making. For this show, the works that I’ve included are building on my background in anthropology, kind of a faux ethnography of the people who are around in me in art school. I noticed a huge demographic trend where I was overwhelmingly surrounded by only female artists, so this work is a series of sculptural pieces—there’s a sound piece, there’s collaborative works that we’ve done, but it’s kind of a commentary on female artists working with each other and then also trying to stake their own place in a competitive art market.
And then Whitney Hill is a fellow UT grad with us, and she’s got some sculptural pieces in the show that she’s been working on, and her work has been drawing on her experience working for the mothers’ milk bank, where she’s been working in the lab processing breast milk, and also a piece that she’s been working on since she’s been in art school that is related to domestic craft and her family’s tradition of craftwork.
KAM: Like women passing down things to women.
JC: So, the way Brittany explained it to me was that everyone applied to be in this group and then seven women were selected, right? Which is incredible. It’s not a women’s show. It just happens to be that seven women are in this show together. So, my first question is, Did you know each other prior? Have you worked with each other before? Collaborated like that?
REEBER: I think everyone knew each other but me?
KAM: Yeah, other than Brittany, we all went to UT, so yeah, we’re all UT studio art majors. I think most of us have been in classes together, one way or another.
BYRD: I applied on my own, and Kayla applied on her own, and then they put us together because our proposals were similar.
WILSON: So, we had noticed a trend that Co-Lab does like to pair you up as artists for this program. So, we went ahead and applied together just to make sure we were working with people that we were excited to work with, and it was a conceptual thing.
JC: So, there was some intention?
WILSON: Yeah, so at least the four of us knew going into it that we would be working with each other if we were accepted.
JC: So, if you had to explain what SUMMERSCOOL is to someone who had no familiarity with it, how would you describe it?
KAM: It’s a program that gives people professional experience—how to be professional artists, how to hang your work properly, how to handle your work, how to send it off and ship it off properly. I think that’s what SUMMERSCOOL has been helpful with is that they teach us things like that—how to prep a space properly, how to prep it back for people after us.
JC: So, it’s very much a learning experience.
WILSON: Absolutely. It’s a series of evening classes where we would meet a couple of times a week off and on, and then there would be breaks for intense art-making. Usually, it’s a month, month-in-a-half program. It’s always a group of young artists, recent graduates. I know they came to UT and recruited from there and told us about the program.
BYRD: It’s not specifically for UT, though.
REEBER: Yeah, just gets the word out there.
WILSON: Yeah, so we learned both how to conceive a show, how to technically set it up, and then the fun part is that we get to put all of that into action and then have a show at the end, that has the kind of public built in that Co-Lab has as its own gallery.
JC: I’m assuming there is some anticipation, then, for this show. What has that journey looked like?
KAM: It’s been rushed, because of all of the changes that we’ve had to deal with. We thought the show was going to be at one location for the entirety of SUMMERSCOOL, and then it changed, so a lot of rushing.
WILSON: This week for our group has been a lot about working on this main installation. We’ve gotten different people in there doing their different things.
BRADFORD: I sleep in there a lot. [laughs]
WILSON: Yeah, Natalie’s been a vampire in there.
BRADFORD: I have been in there late at night, several nights in a row, getting this piece down. It’s been a great learning piece—it’s a big mural piece. I’ve been learning how to put up a faux wall to paint on and take it down later. I’ve never made something this big before. SUMMERSCOOL is good for that.
JC: Let’s dig into the collaborative process. What have been some of the personal and group discoveries about how to collaborate between artists?
BYRD: I would say that in my situation me and Kayla are coming from completely different conceptual points, and we’re trying to meet in the middle. I think we both have decided to do our own thing separately, and not make pieces together, but make sure the concepts can flow in one show together.
BRADFORD: I’ve known my three group partners through school and seen their work and critiques and seen their process, but never gotten to collaborate because in school everyone makes their own piece for their own grade. You’re evaluated individually. So, it’s been really cool to break away from that and sit with everyone and talk about concepts at the coffeehouse…
WILSON: So many hours at Spiderhouse.
BRADFORD: …going deeper and deeper into what we’re all thinking about, and I’ve realized a lot about my work by talking with them and seeing how it intersects. It’s been really helpful to learn more about how I work with other people.
WILSON: So, my work especially is about how I feel when I work with other people, specifically other female artists. So every interaction that has been going on as a part of this has fueled what I’m thinking about in my work anyway. That is part of what our show is hung around, so it was nice to figure out that there were going to be other female artists in the space with us. Regardless of the aesthetics or the commentary they might be bringing, it works with ours because it’s about what it is like to be in the space with these people and recognize those different voices.
KAM: For me, it’s a lot of different voices coming together, and basically we are saying the same thing ultimately. I enjoy trying to find that.
REEBER: Yeah, and then my videos are about my own personal experience in different spaces. It’s a societally induced identity crisis, like the ways in which I perform in a private, intimate space with one person and the ways in which I perform in a public space and in like a fantasy space, and all of the different ways that your identity can manifest itself, and it can be a little overwhelming. It’s naturally going to be feminine, because I identify as a woman.
WILSON: There will be an element of surprise at the show, because we’ve all been meeting with Co-Lab independently in our groups.
JC: Everyone’s touched a bit on the feminine aspects of putting this show together. Coming into the show and doing all of this together, has it addressed any taboos you’ve seen about women working together? Some people have ideas about that. Even though it wasn’t intentional for seven women to be in this show together, is there anything indicative in this process?
KAM: So, art school is mostly female. We’ve been around feminine people all day long. It’s been a matter of getting things done, and we’ve been very straightforward with each other.
REEBER: I didn’t know that art school was mostly women. RTF isn’t. I’m used to working with men, so I thought it was incredible that it happened to be seven women working together. Co-Lab didn’t set out to make a show that was feminine.
WILSON: I feel like UT is a great place to meet and develop a community, but it’s not necessarily a place where you’re going to walk out of there with a collective set up that is full of supportive female artists. I feel that Austin is small enough that it is still very DIY in terms of the scene you try to participate in. Also, there is a question to be asked here. If there are so many female undergrads in fine arts that aren’t necessarily ending up in grad school or as art administrators, there is a gap between the people who are coming out with BFAs and the people who actually have sustainable careers in the Austin art scene. So, I feel this show is a demonstration of female artists that are making a go of it and hopefully will continue to produce int he future.
JC: I really like this description for the show labile affect. “A world without gender…” The fact that the show is not gendered, but there are seven women working together—it reinforces this should be more of a natural thing.
REEBER: That comes up for me in my work. I don’t want to make gendered work. I don’t think the art that I make is gendered, but it becomes gendered, because the pieces are really personal. I’m not trying to say anything universal or political. So, it’s hard as a female artist to say I’m making something that isn’t gendered, and I’m a feminist, but not everything I make needs to be inherently tied to it. I’m not saying something for all women or for feminism, but it’s a lot of responsibility.
JC: It’s more than being female.
BYRD: There is always part of you that is reflected in everything you make. If you are a feminine woman, that will come out. Same for men.
JC: Not everything a woman makes pushes a feminine agenda.
BYRD: Although it can seem like that.
KAM: I think our show pushes a feminist agenda.
WILSON: I’ve had that same impulse that Brittany has had where I sometimes feel that if I look at my art next to other people’s on the wall, will someone know a girl made that? If it is overtly, “Yeah, a girl made this,” you’re inviting a preconceived set of judgments, and that’s a conversation we all get tired of having at some point. Or it may just not be what we’re talking about, at the moment.
But at least for our show, I think all of us have been embracing that part of ourselves and the ways that it does come out. I’ve been off-put by various parts of our show as we’ve made it, but I’ve liked that feeling of being uncomfortable… like, there’s way too much pink. There’s way too many soft, fuzzy, cliches of girlhood involved in it, but I’ve realized as we’re making it that it’s about so many thornier issues. In the end maybe it’s good to be uncomfortable about that a little.
REEBER: I feel like male artists… their work tends to feel less gendered. I don’t know how to word that without being irritated with myself.
JC: I think it’s also the lens in which art is presented, sometimes. I think a lot of the times when you look at art…or at least in my experience as a writer, it’s like, “A woman wrote that,” and then knowing that frames the way you read it. I don’t know if the same applies top art.
KAM: Well, yeah, all of the things that y’all are talking about, I don’t even think about that. I think that women make better or equal art to men.
JC: It fits into the fabrics of people’s lives differently, for sure. So, the pop-up is at Canopy, and I know I would be really excited to be in a space like that, so how does it feel? You’ve been collaborating together all summer, and it’s coming to an end.
KAM: Well, the AC is great, because at first we were in a warehouse that wasn’t going to have AC. [group laughs] And Canopy is a space that already has an audience, and there are studios around it, so art people are there everyday. So, we’re very happy about that.
JC: Does it bring validation to your work a bit? How has Co-Lab and SUMMERSCOOL helped?
KAM: Well, I already feel validated.
WILSON: It’s true, though, you’d be making what you are making, regardless.
BRADFORD: I’m still a little terrified. We’ve gotten feedback along the way, and they’ve been very supportive and helpful with criticism.
BYRD: They’ve been very honest, sometimes brutally honest.
WILSON: It’s both validation and a challenge. There’s a certain level of professionalism that’s been drilled into us, and a part of it has been trying to meet that expectation and exceed our own imagination for what we saw it as.
KAM: So, we’re trying to bring our work into the real world… other people’s understandings versus our professors’.
JC: So how much of the work you create is public versus personal? What is that like for you as artists?
REEBER: For me, Co-Lab has been an incredible opportunity. I graduated from film school almost two years ago, and I work in the film industry for a living, and it’s really intense. You go through two to three months of surrendering your life to someone else’s work. It takes a lot of effort and a lot of persistence to continue making my own work. I’m exhausted during my time off, and to have a space like Co-Lab to continue to work… I cried when I got in. I want to keep making things. Filmmaking is so collaborative and expensive; it’s not something I can do in a private settling alone at home. It takes a lot of effort and people to say, “Yeah, let’s do this.” It’s like this little factory. Not all of the time, but in the capacity that I work, it’s a well-oiled machine and lots of human beings making one person’s work. For me, Co-Lab was a great opportunity to keep making work and to not take that job.
BYRD: It’s been really good to also meet people in the community. For the public versus personal work, I’m trying to break my art away from this object preciousness, and I’m going to let people touch my sculpture. I want people to mess with it, and I think that’s important to the aspects of why we have this idea of permanence and to make it more of an interesting thing and less of a fetishized show.
REEBER: That’s like a merging of private and public
BYRD: Yeah, a private experience in a public space.
WILSON: There’s some very personal inspiration, and our own beliefs, ethics, experience and ethnic background, that forms our specific voices within our own shows. I think that the work that we make, no matter what, is meant to be a personal expression, but this show is an opportunity to make more public, interactive works, as well. We made a zine that we plan to distribute at the show that has different works from all of us. I mean, we could make a zine with no audience, but I think it’s the fact that we have an audience to speak to that has made us want to reimagine our pieces in a way that is more social and maybe more democratic.
JC: Have there been any unexpected results from this summer?
KAM: I’ve never made fiber art before. I did three pieces of embroidery for this show, on top of the videos I already knew I was going to make, so before I painted and made sculptures, and that was a surprise.
WILSON: You also made some changes in regards to using Chinese language.
KAM: So, I used my own language on a piece for this show, and in school, I never contemplated using my own language, because I don’t want people to go to cliché places with it. Especially in academic settings, people start breaking it down very seriously, and it’s like, people just speak different languages.
JC: So what’s the importance of programs like Co-Lab? For collaboration? For the art world?
KAM: Without Co-Lab happening, we wouldn’t have come together and had a show. I’m sure we could have organized things on our own, a lot of people do apartment shows and house shows these days, but showing at Canopy is a Co-Lab connection. This is a great opportunity for emerging artists.
BRADFORD: Yeah, like I’m still a student, but this is that step from going to school and then showing in Austin and working frequently It’s a special step into that that wouldn’t happen otherwise, just going directly into it.
KAM: This is showing us that this can happen this way.
BRADFORD: It’s so much easier to fathom, because you’re learning from people who have been doing this for years. They have so much knowledge.
BYRD: In school I feel like we didn’t a learn a lot of the basic things. This makes it seem so much more do-able.
JC: Final comments on the show?
KAM: It’s going to be awesome, with a lot of different view points.
BRADFORD: I’m really excited; everyone’s been working on this for so long.
WILSON: I’m proud of us, I think?
KAM: You think? I’m proud of us. [group laughs]


text:
Label: Hodder Headline Audiobooks - ISBN 978-1-4055-0617-5 • Format: 9x, CD • Country: Australia • Genre: Non-Music • Style: Audiobook
Fragile Things showcases the distinctive storytelling genius that has made Neil Gaiman one of the most admired literary artists of our time. The thirty-two gems of prose and verse in this astonishing collection stretch the imagination and engage the intellect even as they illuminate the vagaries of /5().
Click to read more about Diseasemaker’s Croup by Neil Gaiman. LibraryThing is a cataloging and social networking site for booklovers3/5.
Neil Gaiman is, I think, the only author who writes short stories that I enjoy. Generally speaking, I prefer long fiction - the characterizations, build, settings, emotions are all better to me when they're well-developed, and for most authors that requires length/5().
Fragile Things. A mysterious circus terrifies an audience for one extraordinaryperformance before disappearing into the night, taking one of thespectators along with it In a novella set two years after theevents of American Gods, Shadow pays a visit to an ancientScottish mansion, and finds himself trapped in a game of murder andmonsters In a Hugo Award-winning short story set in a .
· · Neil Gaiman needs little introduction: easily one of the bestselling and best-known SFF authors out there, he’s responsible for lucrative media properties including comic book series The Sandman, the novels Good Omens (with Terry Pratchett) and American Gods, the TV adaptations of which have strong fan followings, as well as Stardust and Coraline, which have.
- Tous Les Chemins (All The Roads) - Soeur Sourire (The Singing Nun)* - Tous Les Chemins (All The Road

domain: library


text:
There was reason to believe this year might be different. Harvard entered the Beanpot as a top-10 team in the country. Northeastern entered on an eight-game unbeaten streak. But in the end, Monday night was the same old story. After Boston College beat Harvard 3-2 in the night’s first matchup, Boston University knocked off Northeastern with a 3-1 victory in the night cap.
For the 23rd straight year, one of BU or BC will win the Beanpot title. They’ll meet next Monday at 7:30 p.m. in the championship game. The Terriers will be looking to defend their title and repeat for the first time since 2006-07. The Eagles will be trying to re-establish their dominance, as they had won five in a row prior to last year.
Northeastern made things interesting...
As expected, Manning was asked more about these comments Monday night at Super Bowl media day.
Manning explained what happened and in his explanation said he told...
Harris feels Denver should be getting more respect after their two wins against the Patriots this year.
“We beat the champs twice,” Harris told reporters. “Nobody cared, I guess. … I do feel like we...
Speaking Sunday night with CBS’ Bill Cowher for an interview that will air as part of the network’s pregame show on Super Bowl Sunday, Cowher asked Peyton Manning about the NFL’s investigation of HGH reportedly being sent to his home under his wife Ashley’s name in 2011.
Like he’s done since the Al Jazeera report first came out, Manning firmly denied the allegations.
“Absolutely. And as far as I know that is going to start after the season, as far as my role, and I welcome the investigation,” Manning told Cowher. “I understand when an allegation is made that the NFL has no choice to investigate it. I get that. But I can tell you what they are going to find — a big fat nothing....
Harvard entered Monday’s Beanpot opener with the second-best power play in the country, but it was Boston College‘s special teams that wound up deciding the game. The Eagles scored a pair of goals on the man advantage in the second period to turn a 2-1 deficit into a 3-2 lead and wound up holding on for the 3-2 win. They also killed both of Harvard’s power plays, including one late in the third period as the Crimson were pushing for a tying goal.
The Eagles will take on the winner of Monday night’s Boston University-Northeastern matchup in next Monday’s Beanpot championship game. They will be looking to win their sixth Beanpot in the last seven years.
BC took a 1-0 just 1:35 into the game when Bruins prospect Ryan Fitzgerald made a great backhand pass from the corner to find his brother, Casey, in the high slot. Casey...
Picard and Price take a look at next week's Super Bowl match-up with the Broncos and Panthers, what they see going down in Santa Clara and if the Broncos top-ranked D can slow down the mission that Cam Newton is on.
While continuing the postmortems on the Patriots after their loss last week, the boys attempt to move on and discuss what the team will look like next year, potential free agent signings and their chances to get back to another Super Bowl.
We're one week removed from the AFC Championship that saw the Patriots fall to the Broncos in Denver, and Danny and Chris discuss what went wrong from Brady's play to Belichick's decision to not kick a FG with six minutes to go to Gostkowski missing an extra point to the clear number one issue in the play of the offensive line. How can the Pats improve? The guys discuss it all.
Danny had just hit the air as it looked like the Celtics would drop a close game to the Cleveland Cavaliers, ride along as Danny goes on the emotional roller coaster of the final 7.5 seconds of the game
Danny Leroux of Real GM and Sporting News joins WEEI’s Sam Packard and CLNS Radio’s Jared Weiss to dive into the Celtics trade potential and the reemergence of the three guard lineup. They answered your Twitter questions and Danny proposed his idea for drastic reforms to the NBA Playoffs system. Subscribe to the WEEI Celtics Podcast on iTunes and Stitcher today!
Sam Packard and Jared Weiss soak in the craziness in Cleveland after the Cavs fired David Blatt and Tyronn Lue is calling out LeBron James, Kyrie Irving and Kevin Love. They also discuss Blake Griffin punching out his homies, Kelly Manbun Olynyk becoming a vital part of the Celtics' recent success, and more potential Celtics trades. Subscribe to the WEEI Celtics podcast on iTunes and Stitcher today!
With Rob Bradford back from a pre-Spring Training trip to Ft. Myers, the guys discuss Rob's chat with Clay Buchholz and his calling 2016 a "make or break year"
Ken Laird & Ryan Hannable debate who should be on WEEI's Top Ten Red Sox prospects' list, with only Yoan Moncada grabbing consensus as the number one talent in the pipeline
Mut and Tomase are holding things down in the studio tonight, Bradford is on assignment in Fort Myers. They talk about Rick Porcello, who is already down in Fort Myers and the strength of the pitching staff.
DJ Bean and Ken Laird discuss Thursday's 3-2 comeback, shootout win in Buffalo as the Bruins take hold of 3rd place in the Atlantic Division
Ken Laird and DJ Bean discuss a frustrating loss by the Bruins against division cellar-dweller Toronto as the B's blow a 3-1, third-period lead and lose in OT in the first game after the All-Star break
DJ, Joe and Pete are in the house for the NHL All-Star weekend edition of Sunday Skate. They discuss a little bit about the skills competition last night, the John Scott situation and the events of the weekend before taking a step back and looking at the state of the Bruins a little over the halfway point of the season. They talk about the B's needs going forward, Chara's decline and how the Bruins are still hanging around while quietly rebuilding in Don Sweeney's first season at the helm.
The story of Peyton Manning getting HGH shipped to his house took another turn when the Washington Post revealed on Thursday that Peyton Manning and his people hired private investigators to go to the home of Charlie Sly's parents.
Tom Brady's father, Tom Sr, spoke with CSNNE's Tom E. Curran regarding some of the comments made by Roger Goodell over the past few weeks.
Christian is resisting the return the of the Whiner Line and is suggesting some new segments. The inaugural "Christian's Comedy Minute" did not perform as well as he hoped, but we got some good phone calls out of it.
We check in one last time this season with the great 88, hall of famer Michael Irvin from the NFL Network.
We talk with the man causing all the trouble in San Fran, Tom E Curran from Comcast, the man who tried to put Goodell's feet to the fire during his state of the NFL press conference.
We discuss the Roger Goodell state of the NFL presser, and play the bits of pertinent and non-pertinent audio and break it down.
Roger Goodell made sure to defend the shield and his intense pursuit of Tom Brady and the Patriots regarding deflate gate, and here we are over a year later and he is still speaking out of both sides of his mouth on the matter.
Mikey, Mut, Lenny and our textress Cassie are on the air as Ian Rappoport reports the Patriots parted ways with their offensive line coach Dave DeGuglielmo
Jim Hackett and Pete Davidson weigh in on the Super Bowl, breaking down the game in a spirited debate on how it will fall. Newton, Manning, Stewart, Olsen, Norman, Kuechly Kubiak and the Denver Defense fuel the conversation. A quick look back to the Patriots vs. Broncos AFC Title game sews the seeds for what we will see on Sunday and in the off-season ahead. The League, Concussions, The Super Bowl and the Fantasy Football Off-season positional groups and scouting are covered in a comprehensive edition of “The Fantasy Guys Podcast.”
After another solid week of college hoops, Anthony and Austin are hoping on the Virginia band wagon, and take a deeper look into Texas A&M's win over Iowa State and debate whether UNC's lack of shooting will prevent them from being a title contender.
Dale, Michael and Jerry speak with our favorite legal expert on our least favorite topic, deflategate. Michael McCann of UNH Law and Sports Illustrated helps us understand why the NFL didn't reveal any PSI numbers that it claimed it was gathering.More from this show
Rob Gronkowski is in Santa Clara for Super Bowl 50 festivities. During a segment with FoxSports1 reporter Julie Stewart-Binks, Gronk told a story about giving lap dances in college. Stewart-Binks asked Gronk to replicate the performance. Gronk did. Predictably, the internet was outraged. The guys discuss the national reactions.More from this show


Oscar Pistorius has been cross-examined for the first time in his murder trial, with a prosecutor showing the South African track star a graphic photo of his girlfriend's bloodied head after she was shot.
Prosecutors allege 27-year-old Pistorius, nicknamed the Blade Runner due to his carbon-fibre prosthetic limbs, deliberately shot Reeva Steenkamp dead in his home on Valentine's Day last year after they had a fight.
The Olympic and Paralympic athlete has denied premeditated murder, insisting he fired four shots through a locked toilet door after he mistook Steenkamp for an intruder.
In a dramatic opening to his cross-examination of Pistorius, prosecutor Gerrie Nel made him say that he had killed Steenkamp before later confronting him with the photograph showing the side and back of her skull matted with blood and brains.
"Have a look there. I know you don't want to because you don't want to take responsibility," Mr Nel said, drawing gasps from the public gallery and causing Pistorius to bury his head in his hands in the witness stand, rock from side to side and weep.
"Take responsibility for what you have done," he persisted, his voice rising almost to a shout.
Mr Nel, renowned as one of South Africa's toughest state attorneys, sought to paint Pistorius as a hot-headed character who loved to play with guns.
He asked Pistorius, well-known as a weapons enthusiast, if he knew what a "zombie stopper" was, to which the defendant answered no.
After a brief adjournment, the court then viewed video footage broadcast before the trial by Britain's Sky News of Pistorius firing a .50 calibre handgun at a watermelon at a shooting range.
As the melon disintegrates, Pistorius says off-camera: "It's a lot softer than brains. But (bleep) it's like a zombie stopper."
Mr Nel then pushed the track star, saying he had shot the melon because he wanted to see what a bullet hitting a person's head looked like.
"You know that the same happened to Reeva's head. It exploded. I'm going to show you," he said, before projecting a forensic photograph of Steenkamp's head, the side and back of her head matted with blood and brains, on the court monitors.
Steenkamp was hit by three of four hollow-point rounds fired by Pistorius through the toilet door.
One hit her behind the right ear, killing her almost instantly, pathologists had earlier told the court.
Pistorius acknowledged responsibility but refused to lift his head.
"I don't have to look at a picture. I was there," he said.
Television stations carrying the feed from the court apologised to viewers as the graphic image was broadcast live.
Pistorius describes Steenkamp's 'blood running down on me'
With no direct witnesses, Mr Nel's main task is to pick holes in Pistorius's version of events and cast doubt on the veracity of his testimony about a perceived burglar, a common fear in crime-obsessed South Africa.
He opened his case by asking Pistorius about his international reputation and strong Christian beliefs before hitting him with the reality of what took place.
"You killed a person, that's what you did," Mr Nel said.
Pistorius responded: "I made a mistake. My mistake was that I took Reeva's life."
Mr Nel said: "You killed her. You shot and killed her. Won't you take responsibility for that?"
Earlier, Pistorius described his frantic attempts to revive Steenkamp after he found her lying on the toilet floor and how she had died in his arms, her blood pouring over his body.
"I checked to see if she was breathing and she wasn't. I could feel the blood was running down on me," Pistorius said.
He said he eventually managed to carry Steenkamp down stairs where neighbours tried to administer first aid before paramedics arrived.
"Reeva had already died whilst I was holding her, before the ambulance arrived, so I knew there was nothing they could do for her," he said.
Mr Nel also forced Pistorius to concede that he did not go out on to the balcony in the middle of the hot and humid night to bring two fans inside - the instant during which, he said in a sworn affidavit submitted at his bail hearing, that he believed Steenkamp went to the toilet without him realising.
"You can't get away, Mr Pistorius," Mr Nel said.
Pistorius was forced to concede: "My memory isn't very good at the moment."
If found guilty of murder, Pistorius faces at least 25 years in prison.
The trial has gripped South Africa and millions of people around the world who saw Pistorius as a symbol of triumph over physical adversity.
His lower legs were amputated as a baby but he went on to achieve global fame as the "fastest man on no legs".
He won numerous Paralympic gold medals and reached the semi-finals of the 400 metres in the 2012 London Olympics against able-bodied athletes.