Roku has just announced its new streaming stick, which is still imaginatively called the Streaming Stick, has a more powerful processor, better WiFi, and version 7.1 of the Roku operating system. While the Streaming Stick received a decent bump in specs, it stays and affordable at $49.
The new Streaming Stick apparently has eight times the processing power as its predecessor, which along with the new version of the Roku OS, should speed up the process of navigating the Roku interface. Besides the move powerful processor, the Streaming Stick benefits from better WiFi reception (Dual-MIMO) and is now compatible with 5GHz 802.11n. The new Streaming Stick is actually slimmer than the outgoing model, and not as garish looking either.
The remote has also been tweaked, and here we can see that the headphone jack is no longer present, instead, the private listening function has moved to Roku’s smartphone app.
The Roku OS 7.1 firmware brings the ability to track, or rather ‘Follow’ movies or TV programs, with an alert appearing either when the show or movie becomes available to watch free of charge or if its price changes.
As mentioned, the new Streaming Stick is $49 and is expected to begin shipping from April 20th, in the U.S. at least, anyway. No details on when it will become available in Europe as yet.


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Sustainability Ambition in Education Week
1st December 2020
It’s coming to the end of a tumultuous year and never has it never been clearer that we need to address the global challenges the world faces, including poverty, inequality, climate change, environmental degradation, peace, justice and of course, health and well-being.
So at the end of 2020 – it is a good time to reflect, look at our achievements in the face of adversity this year, and make pledges for next year. 2021 is absolutely crucial, in the run up to COP26 we have a once in a lifetime chance to truly build back better, and set precedents and legislation that will guarantee a more just world for the generations to come.
On Saturday, 12th
December, it is the Climate Ambition Summit
. The United Nations, United Kingdom, and France, in partnership with Chile and Italy, will co-host this virtual summit to mark the fifth anniversary of the adoption of the Paris Agreement. The event will provide a platform for government and non-governmental leaders to demonstrate their commitment to the Paris Agreement and the multilateral process.
To celebrate, EAUC will be releasing a number of resources and case studies between 7th
December – 11th
December, in what we are calling ‘Sustainability Ambition in Education Week’.
This will consist of some insight from the sector itself, looking at what staff in education are proud of when it comes to sustainability in their institution this year, and what ambition they hope to see next year. There will also be some new reports, resources and tools to support the sector be ambitious on sustainability in 2021.
Don't miss out! Make sure you follow us on Twitter
and check back on the news section
for the latest releases.
If you want to get involved, there are some downloadable images you can use on social media, and be sure to tag #SAEWeek, as well as the tags for the Climate Ambition Summit - #COP26 and #TogetherForOurPlanet. Tell us what sustainability ambition in education looks like to you and what you want to see next year!

domain: news


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Atlanta Junior Golf Clinics
We’ve partnered with some great golf facilities and members of the North Georgia Section of the Georgia PGA to host these pre-season clinics open to members of Atlanta Junior Golf and non-members alike. These clinics will provide players the opportunity to learn from some of the top golf professionals in the area. Players will be grouped by skill and ability so the instruction is appropriate to each player’s ability. And possibly the best part, players may register for only $5! Space is limited – so register quickly!

domain: sports


text: Here are very full abstracts, fully indexed, of wills proved in the courts of the Archdeacon of Suffolk in the early seventeenth century. Early wills make compulsive reading, and also supply invaluable information for social and economic historians, local historians and genealogists. This edition brings out indications of the religious and political beliefs of the testator, and also evidence of personal relationships 'refractory' son, for instance and commitments to learning and to apprenticeships. Household goods, often listed with an intensity of feeling, furnish the mind's eye with early Stuart interiors, and place-names reveal old customs and associations. Several bequests for education, religious instruction and the relief of the poor also illuminate the preoccupations of the local society of the period.

domain: history


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|A comparing the “Gibbs energy” (i.e. Gibbs free energy) or rather Gibbs energy surfaces of two minerals, α and β, both with the same composition, from the lecture notes of Bradley Hacker (Ѻ), showing that the mineral with the lowest energy is stable, namely: α is stable under some P-T conditions, and β is stable under different conditions. |
It is difficult to say who exactly first began to explicitly use the term “Gibbs energy”.
In 1900, the term or phrase “Gibbs energy surface” was being employed, by physical chemist J.E. Trevor, in his book review (Ѻ) of Edgar Buckingham’s 1900 An Outline of the Theory of Thermodynamics.
In 1936, Frederick Donnan and or Arthur Haas, in their A Commentary on the Scientific Writings of J. Willard Gibbs, where using the phrase “Gibbs energy function”. (Ѻ)
In 1951, the following is found: (Ѻ)
“This quantity, the free energy, has come more recently to be known as the Gibbs energy after the famous mathematical physicist, Willard Gibbs. Every chemical element and compound has a certain amount of enthalpy (H) and entropy (S) at...”
In 1969, Daniel Stull, Edgar Westrum, and Gerard Sinke, in their The Chemical Thermodynamics of Organic Compounds, stated things as follows: (Ѻ)
“… constant pressure conditions are more generally encountered by chemists, G is the more useful function and will be called simply the Gibbs energy. It should be noted that in the past F has been used chiefly in the United States and Russia; in European and other countries G has been commonly used to denote theGibbs energy (see discussion in Chapter 8), …”
In 1970, Defore Ginnings, of the National Bureau of Standards, Washington, D.C., in his chapter section “General Principles and Terminologies”, in reference to heat, stated the following: (Ѻ)
“The term entropy, S, applied to calorimetric experiments, is defined simply by the relation dS = δql T, in which dS is the change in entropy in a reversible process and δq the heat involved at the temperature T. The term free energy has been used for many years to include the Gibbs energy, defined as H — TS or Helmholtz energy, defined as E — TS. Of these two quantities, the Gibbs energy has been used more frequently.
There has not been international agreement on symbols for these two quantities [see: characteristic function notation table]. European textbooks have used the symbol F and the name free energy or Helmholtz energy for the function, E — TS. These books also use the symbol G and names such as Gibbs function, Gibbs energy, or free enthalpy for the function, H — TS. On the other hand, in America, the quantity, H — TS, has been represented by the symbol F, and the quantity, E — TS, by the symbol A. As a result of the international confusion on these symbols, I.U.P.A.C. has recommended that the function, H — TS, be named the Gibbs energy, represented by the symbol G, and the function E — TS be named the Helmholtz energy, represented by the symbol A. This notation will be used throughout in this book. A summary of notation used is given in the Appendix.”
In 2006, in Wikipedia, there was an extensive debate and discussion on whether or to name the article that dealt with the function “H – TS” by the name “Gibbs free energy” or “Gibbs energy”, the consensus siding with the former name. (Ѻ)
|A 2013 depiction of the God vs Gibbs debate, stemming from the human molecular formula work of Libb Thims. |
See main: God’s energyInto the late 20th century, beginning generally with Ilya Prigogine’s 1972 statement that the free energy function, Helmholtz free energy function in particular, is not applicable to the explication of social organizations, chemical thermodynamics and “god talk” began to become intermixed in a subtly incongruent manner (see: human free energy). The most conspicuous of these is Indian-born Pakistani organometallic chemist Mirza Beg's 1987 assertion that God's energy (or Allah's energy) underlies Gibbs energy and thereby mediating his will via the chemical thermodynamics operations of humans, albeit in such a way that fall-back citation to Quranic proscriptions are mandatory in all questions of morality and right and wrong.
● Gibbs energy flow
● Gibbs energy of attraction
● Gibbs energy of repulsion
● Gibbs energy surface (Ѻ)
1. Chang, Raymond. (2005). Physical Chemistry for the Biosciences (§4.6: Gibbs energy, pgs. 101-02; Gibbs energy, 77+ pgs). University Science Books.
2. Buckingham, Edgar. (1900). An Outline of the Theory of Thermodynamics. Macmillan Co.
3. Gibbs energy – Carleton College.
4. Staff. (2013). “Fórmula química del ser humano” (Chemical Formula of Human), Triplenlace Quimica, i.e. Triple≡Bond Chemistry (triplenlace.com), Sep 4.

domain: chemistry


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The Iris & B. Gerald Cantor Center for Visual Arts at Stanford University, formerly the Stanford University Museum of Art, and commonly known as the Cantor Arts Center, is an art museum on the campus of Stanford University in Stanford, California. The museum first opened in 1894 and now consists of over 130,000 square feet of exhibition space, including sculpture gardens. The Cantor Arts Center houses the largest collection of sculptures by Auguste Rodin in an American museum, with 199 works by Rodin, most in bronze but also other media. The museum is open to the public and charges no admission.Put Cantor Arts Center on your schedule, and learn what else deserves a visit by using our Palo Alto road trip planner.
Cantor Arts Center reviews
Visited with my daughter to this nice, organized and wonderful staffs. We didn't have time, but we will definitely come back with my other kids as well. Love them, very informative.
Wonderful free museum on the Stanford campus. The white marble building is stunning itself. Poweful Rodin collection, and more . . .
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domain: travel


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With several developments taking place in the field of web design, the need for creativity and simplicity must be clearly understood. People like it when something new is presented to them. It makes them curious. At the same time, care must be taken to make it simple for them to embrace the novelty and relish them. Web designs which are not so captivating or quite difficult to navigate through will easily disinterest the audience. This could inadvertently affect your venture in this world of fierce competition.
Here are 3 riveting web design trends that will make a mark in 2019!
Web design need not be entirely new. We can always pick designs from the past and innovate them to give users a better experience. As we are more focussed on minimalism and keeping things simple, going back to the flat designs takes us to the past. Styling the retro templates and enhancing their features is significantly helping web designers create alluring layouts with improved quality and compelling experiences.
2) Broken Grid:
The broken grid is a great concept which allows developers to comfortably fit in all the elements that are required to be on the website, although the position might appear quite unusual. It is not very rigid and that's exactly why it is very useful. It is possible to create a minimalistic and resplendent outlook without making it look too awkward via broken grid templates. Sometimes, breaking the grid is the best thing you can do for your site!
While including multiple colors may seem to be a good thing to do for creating a captivating website, it may not always be the case. Sometimes, it is actually not so cool to have many colors on your site, if not awkward. Limiting the color or going with a monochrome design, single colors look outstandingly amazing and it could just be the thing your venture needs. This kind of template is certainly not to be overlooked while you are building your site. Moreover, it makes it very easy for your consumers to remember your website and that is one of your primary goals.
Employ from among these designs to impress your consumers and boost your traffic. Remember, always try something new but keep it simple and attractive. If you are looking to hire expert Web Designers in New York, connect with Openwave! Capable of delivering high-performing and attractive designs, we custom-tailor them to meet your specific requirements!
𝑺𝒆𝒆 𝒐𝒖𝒓 𝒔𝒆𝒓𝒗𝒊𝒄𝒆𝒔 𝒕𝒐 𝒈𝒆𝒕 𝒂 𝒒𝒖𝒐𝒕𝒆 @ http://bit.ly/2Hy6u7g
YOU ARE READING
3 Spectacular Web Design Trends To Use In 2019!Random
Employ from among these designs to impress your consumers and boost your website traffic. Remember, always try something new but keep it simple and attractive.

domain: design


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Thanksgiving Dinner is Back!
It’s just not Thanksgiving without a turkey dinner. Whether you’re hosting your first Friendsgiving or just don’t feel like cooking, we’re here to make things easy for you.
Book your Thanksgiving dinner at our place and enjoy the full spread + all the fixin’s: perfectly cooked turkey breast, smooth mashed potatoes, crispy brussels sprouts, savoury bread pudding, gravy, and cranberry sauce.
Beat the stress and enjoy Thanksgiving dinner at home! Our family-style turkey dinner feeds four and is available exclusively through pickup, or get it delivered through SkipTheDishes. Talk about a cozy Thanksgiving.
What about dessert?
We know, we know — it’s not Thanksgiving without Pumpkin Pie. Thankfully (no pun intended), we’re fully stocked up on whole pies ready for you to take home or enjoy a slice in-store. You deserve it.
All velvety goodness with hints of nutmeg and ginger and topped with Chantilly cream, our Pumpkin Pie is a classic dessert only here for the month. Order by the slice, or call your local Earls in advance to get the full pie. Get yours before it’s gone!
Family-style + individual Thanksgiving dinners are available exclusively from 4-10pm on October 13th and 14th at most Canadian locations, while quantities last.
Family-style feeds four and is available exclusively for takeout only. Prices vary by region. Contact your local Earls for details.

domain: food


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CSKA Moscow Guilty Of Racist Chants Against Manchester City’s Yaya Youre… What Next FIFA?
UEFA has imposed a partial stadium closure over at CSKA Moscow after fans were found to have indulged in racist chants when playing Manchester City at the Arena Khimki.
When CSKA play their next home game against Bayern Munich, some of the stadium will be closed. Not surprising that the club was found guilty, given that even a state-owned news agency (and they have to tow the line with authorities) admitted that racist chanting was a common problem at Russian league games.
CSKA denied claims, saying they were ‘surprised and disappointed’ by Yaya Toure’s allegations and went as far as suggesting that he could’ve made the whole thing up. Deputy media manager for CSKA said: “Nothing special happened. Nobody else, other than Toure, heard anything.”
A club statement went further, saying: “Having carefully studied the video of the game, we found no racist insults from fans of CSKA. In many occasions, especially during attacks on our goal, fans booed and whistled to put pressure on rival players, but regardless of their race. Why the Ivorian midfielder took it as all being directed at him is not clear.”
The club even got their Ivory Coast striker Seydou Doumbia to defend the club, saying: “I didn’t hear anything like that from the CSKA fans.”
President of the Russian FA chipped in too. Vyacheslav Koloskov thinks there’s no need for an investigation saying that these allegations were ‘provocations’ aimed at discrediting Russian football: “Previous provocations from the British and now this story are along the same track – I have no doubt about it. It started when Lord Triesman dreamt of some conspiracy between Spain and Russia.”
“So it continues on the same track – we react and because of this it gives them a reason to carry on with the same topic. If it were me, I’d stop publishing these articles from England and then it would stop. There would be no interest in this rubbish talk any more.”
‘Toure could have dreamt it. The linesman is running the line, closer to the stands than Toure – and he didn’t hear anything. The referee hasn’t heard anything. We asked the coach after the game and he hasn’t heard anything. The match delegate hasn’t heard anything. Toure has dreamt something up there.”
“And if it is true that an investigation has been opened, then UEFA is absolutely wrong. They don’t have any reason to do it.”
So what next? CSKA officials plead their innocence but UEFA said that they’ll be opening disciplinary proceedings. If UEFA are confident enough to close part of the ground, then surely they’ve found the Russian side guilty? Surely heavy fines or bans are in order?
Worse still, with major sporting events in Russia coming our way – a Winter Olympics and a World Cup – a lot of questions need answering. If fans are prone to racist chanting and homosexuals are made to feel like criminals, this could be one of Russia’s most damaging PR campaigns.
President Vladimir Putin hasn’t commented on UEFA’s investigation, but he’s going to have to speak up soon or there is a very real prospect of a boycott. Any boycotts will be met with indifference by Russian officials, but of course, they’ve got previous themselves, with the boycott of the ’84 Olympics which saw Eastern Bloc countries setting up a separate Friendship Games.
UEFA are trying to lead the charge against this behaviour, but in the past, have been hugely guilty of weak fines. FIFA meanwhile, have failed to act on anything.
Could we see a ban on Russian clubs in a similar way to the ban on English clubs in the 80s?
Photo: World Cup Mexico 1986 – Group F – England v Portugal – Tecnologico Stadium. England fans show off their club and political allegiances


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An indigenous community in the Northern Territory has teamed up with the nation's largest garlic producer to plant a commercial garlic crop in the middle of Australia. At the Alekarenge Horticultural farm, 350 kilometres north of Alice Springs, Alyawarr women Sabrina Kelly and Tisha Corbett are excited to see the project expanding. They have been involved in garlic trials over the past four years.
Farm manager Joe Clarke, an Arrernte man from Central Australia, said Centrefarm was established 15 years ago to provide training and employment opportunities for Indigenous people — with a focus on agriculture. "It's a pathway, a clear pathway, so we can work our way out of poverty and get meaningful employment," he said.
The crop has been made possible through the support of Australian Garlic Producers, which provided planting material and horticultural guidance for Centrefarm to grow the garlic. Chief executive Nick Diamantopoulos said the garlic variety originated from the central west of Africa.

domain: geography


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Pears, roses and beguiling hues
Sweet pears, lush roses and atmospheric hues accompany us on a journey to a beguiling world of inspiration.
We linger to be seduced! Seduced by the exclusivity of the setting, the variety of lovingly arranged details and the uniqueness of the overall concept.
impress with their passion for photography, creativity and their enthusiasm for beauty and fine art.
Magnificent flowers from a dreamlike Sweet Table from and perfectly shaped design elements from and merge into a work of art.
tells: “Together we had participated in a workshop with Joy Proctor where we learned that simple elements can be transformed into beautiful wedding concepts. So we chose the pear as the main subject for this shoot and added roses in fall colors for a romantic feel.
It turned out that this combination was a great match for our shooting location, which reflected the colors perfectly. We wanted to show that not only summer weddings, but also fall weddings can be transformed into something magical. You just have to add the right colors, decor elements, fabrics like linen and silk, and the perfect drinks and wedding cake to create a truly warm and inspiring atmosphere in an intimate setting for the ultimate outdoor fall wedding.”
Event Planning: Design: Design: Cakes: Music: Drinks: Hair & Make-Up: Wedding Dress:
Oldtimers: Cinematography: Ring box: Stationery:
Model: Dorothea Baumann

domain: artistic


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Women who rely on their jobs as the means via which they receive and maintain health care insurance may be all too aware of the dramatic shifts in coverage over the years. Many of these shifts result from policies put in place by government administrations.
While the original Affordable Care Act attempted to move forward by providing important coverages for women, such as free birth control, many changes have taken place in recent years that may find women facing significant lacks in coverage.
Free birth control one of many targets
A report by the Center for American Progress detailed many changes in the last four years that may have negative outcomes for women. One of these is the option for universities, businesses and health care insurers to opt out of the requirement to provide free birth control via health care coverage plans.
Decisions impacting access to care
Medical facilities that receive funding via Title X are no longer allowed to provide general health care services and abortion services to female patients. They may also not refer a woman to another provider to receive counseling related to an abortion or other abortion services.
In late 2019, another ruling mandated that marketplace health plans must bill patients directly for the portion of their insurance premiums that contribute to abortion services. In some cases, these costs may be as low as one dollar.
This information is not intended to provide legal advice but is instead meant to give female residents in California an overview of the various actions that may impact the level of health care they receive.

domain: sociology


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Located in the South End and Fort Point Channel. Includes a menu, catering information, and staff profiles.
Recipes you can count on. Shop Online for
Try it once, trust it always. Our all-purpose, organic, whole grain, nut, and specialty flours have been helping bakers bake their best since 1790.
The product of their unique recipes are flavors reminiscent of your most
memorable meals, with a decidedly different twist. The result is
Although there are many types of
CoffeeFlour® trade is an agricultural innovation with the potential to do some really great things for the world. And we don't just mean the food world.


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TOO POOR TO HAVE KIDS?
The birth rate in the United States has been falling since the housing bubble burst in 2007 and is currently at its lowest rate since the Great Depression. This affects all Americans, as population growth is a strong driver of consumer spending.
Why We Should Care
This is another sign that young Americans are forced to put the rest of our life on hold while we look for jobs and try to get out of debt.
OUR TIME Position
We need to put our generation to work so we can afford to move out, start families, and raise the next generation.


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Although we all call various parts of the world home and are in various stages of our lives,
we all have one thing in common, and that is, we all share the common Thibaud thread.
Some of us have been away from Thibaud for as much as 60 years, others have never visited, but have
always wanted to visit. This is the time to make that journey, a journey which will be shared by many. The 2008 Thibaud
Countdown Clocks at WishAFriend.com
Our journey for this reunion began in the summer of 2006 and we are proud to say that Thibaud Reunion 2008 is right around
the corner. Thanks to all of you for doing this from a grassroots initiative. We worked very hard together, we raised funds
monthly, within our communitees in Thibaud and abroard. This type of grassroots movement is what makes the Thibaud Reunion
unique. We have done this as a community and will celebrate as a community as well. Thanks to the power of the internet for
bringing us much closer together.
We have demonstrated over the years that we don't need the accolades, we are all committeed to having a traditional Dominican
Christmas, at the same time giving back to our community and celebrating with each other.
Thank you Thibaud for being a trendsetters with your planned activities and programs. We are proud to say that our efforts
to set up an education fund at the inception of our group, for the our youth have been echoed by some of the villages and
we are proud that education has taken on a bigger theme for most of the reunions in Dominica.
Let's Make Thibaud Reunion 2008 Great!
Please click on the map for a larger view
We have included a map of Dominica to help you with logistical issues.


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A taste of things to come - lunch! 2017 unveils its food and drink exhibitor show highlights Record number of new food-to-go innovations at lunch! 2017
lunch! - the UK's favourite food-to-go trade show, is back next month, on 21-22 September, at the new venue of ExCeL London. This 10th anniversary edition will also be its biggest yet, with a record 335 exhibitors promoting their latest NPD for the eating out-of-home market (including retail, convenience, contract and travel catering, and foodservice).
2017 is not just a milestone year for lunch! but also the industry it serves. Food-to-go has never been more popular. According to MCA Insight, convenience is now a 'mega trend'. MCA recently valued the food-to-go market at a hugely competitive £20.2bn (across all day parts). To put that in some context, in 2009 (just after the launch of lunch!) it was worth £14.9bn - that's a 40% growth in the past decade.
lunch! has certainly reflected that rising demand - becoming firmly established as the 'go to' show for discovering innovative new ideas and concepts. It annually attracts the biggest food and drink buyers in the UK - from Marks & Spencer, Sainsbury's, Starbucks, Pret, Compass, Costa, Greggs, WHSmith, Lidl, Nisa, BP, RoadChef, SSP, Tesco, SPAR, Bidfood, Caffè Nero, Waitrose, and many more - all looking to satisfy the nation's growing appetite for a high quality, and good value, food-to-go experience.
"Previously, food-to-go has been seen as purely a convenience occasion, one that is more about fuelling the body, rather than enjoying the food occasion," explains regular lunch! speaker Simon Stenning, executive director at MCA.
"However consumers are increasingly demanding better quality, more interesting and wider choices, and will not accept cheap and boring," he says.
lunch!'s 335 exhibitors - from emerging start-ups and niche, speciality producers to some of the industry's best known brands - certainly have a dazzling array of 'choices' on offer for 2017. The following is just a taste of what's new to the market, including food and drink products launching exclusively at the show:
iraw Healthy Habits (stand SU-24) is previewing its new range of healthy snacks, desserts and meals on-the-go. Its Best Friends Raw Strawberry and Banana Bread is gluten, dairy, soy and GM free, and is made with activated buckwheat. Also sampling: raw quiche, children's crackers, and apple pie, which are all expected to roll out in the next couple of months.
The Soho Sandwich Company (stand H77) is previewing its Autumn Winter retail range, including a Beetroot Chutney & Feta Panini, Spiced Chickpea & Falafel Flatbread, and Apple & Pear Bircher. Also on show will be details of an 'own brand' solution for retail grab and go.
MightyBee (stand K66) is previewing its 'Bananito' solar-dried banana bar (launching this December). Flavours include: Original & Chewy, Dark Chocolate Dipped, and Dark Chocolate & Almond Crush. These vegan treats are all natural, gluten-free, high in fibre, and classified as one of your five-a-day.
Gato & Co (stand SU-11) is previewing its new range of creative, guilt-free puds, including its Chocolate & Aubergine Fondant. Made from 29% of aubergine, raw cacao, silky almonds, spirulina, and the purest dark chocolate, this fondant contains less than 200 calories, and is free from refined sugar, gluten and dairy.
Northern Bloc (stand L73) is previewing its new ice-cream for kids - Little Bloc. The range (launching in November), is available in a Crazy Chocolate and Super Strawberry twin pack (120ml per tub). It is free from additives and artificial ingredients, and just 49 calories per scoop.
Serious Food (stand C61) is launching the UK's first branded foodservice doughnut concept. No trans fats are added to the product, which is a positive contribution to the lowering of cholesterol levels, and the doughnuts are produced using sustainable palm oil. Also introducing: an authentic Italian Piadina Wrap from the region of Emilia-Romagna.
Aqua Esse (stand G88) is launching its new range of botanical waters in 330ml bottles. Fennel + Mint and Damask Rose Petal are both part of the pure activated, naturally alkaline spring water range, which contains no sugar, no artificial flavours or colours - just the essentials.
Ninkee (stand SU-2) is launching its steamed bread bun, filled with a range of savoury fillings including: Chilli, Fruity Chicken Curry, Bolognaise, Veggie, and Cheesy. The use of steamed bread instead of pastry results in a lower fat content. The Ninkee is supplied frozen to point of sale and comes in a steam valve wrapper package. Just microwave and serve.
POPS: Premium Popsicles (stand L33) is promoting the world's first Pimms Pops. Made in Britain with real strawberries, cucumber, minblot, lemonade and the classic Pimm's No.1 serve. The popsicle represents a glass of Pimm's in frozen form, and contains only 32 calories.
Country Choice (stand C49) is introducing its new Ja' Patties at the show. Baked straight from frozen and available in three varieties - Sweet Potato & Coconut, Curried Lamb, and Jerk Chicken, they're made in crisp, golden 'Caribbean Crust' pastry.
Europastry (stand L51) is launching its clean-label, sourdough range, made with extra virgin olive oil and high hydration. The soft sub rolls, round buns, baguettes and large ciabatta style loaves are available sliced or unsliced, and bespoke development is also available.
Ajinomoto Foods Europe (stand K32) is launching two new Gyozas in Vegetable and Duck. The Vegetable Gyoza consists of five different vegetables, where spinach is added to the pastry to add a green touch. The Duck Gyoza, inspired by the popular 'Crispy Aromatic Duck', offers a different twist to the typical shredded duck and pancakes.
Phrooti Fruit Water & Innate (stand A26) is launching its new range of Fruit Waters at lunch! Made with real fruit and spring water, Phrooti has no added sugar or sweeteners and is naturally low in sugars. Available in: Apricots & Mangoes, Blackcurrants & Blueberries, and Raspberries & Strawberries - each 330ml PET bottle has an RRP of £1.75.
Indie Bay Snacks (stand B47) is reinventing a classic, with its new pretzel bites. Launching with three flavours in two formats (26g single serve and 160g sharing), most 26g bags are under 100 calories, suitable for vegetarians, GMO free, along with being a source of protein and fibre. Flavours include: Spelt Pretzel Bites with Rock Salt, Quinoa Pretzel Bites with Cracked Pepper, and Sunflower Pretzel Bites with Superseeds.
The Real Soup Co (stand B10) is introducing two new flavours to its range of fresh 380g on-the-go pots - Butternut Squash & Sweet Potato, and Indonesian Chickpea and Coconut. Now available in a new, refreshed single serve format.
NutriPot (stand J51) is launching Numai noodles (Japanese Ramen) and gluten-free Vietnamese Pho. Inspired by the fusion and flavours found in the street markets of Asia, they are low in salt, sugar, and fat, and made with natural ingredients. Presented in a convenient pot with steam lid.
Healthy Baker (stand A43) is launching its brownie, tiffin, rocky road, and granola bakes for coffee shops and food service. The range is gluten free and made at its purpose-built solar powered bakery in Wellingborough. Delivery included.
Kumar's Curries and Bumbu's (stand D12) is launching its range of pastes at the show. Based on herbs and spices, the sauces boast a complex blend of aromas. Rich in plant based nutrition, flavours include Bali, Vietnam, Szechuan, and Sweet & Sour.
Tea Rex (stand A37) is launching its new foodservice packs for 20 servings. With redesigned packing, Tea Rex's first fresh fruit and root infusions, uses cold-pressing, not pasteurisation, to naturally cram all the flavours, vitamins and nutrients into a raw blend. Tea Rex recently won two Great Taste Awards for its Wakey and Berry Time blends.
Florette UK & Ireland (stand H85) is introducing its new slaw range, made from a mix of freshly prepared vegetables with a sachet of dressing. The Yogurt & Mint Slaw is ideal with Chicken Tikka or lamb dishes, or the Thai Sweet Chilli Slaw can complement seafood.
Kepak (Rustlers) (stand L38) is introducing Rustlers Gourmet Burgers at the show. Made with 100% beef, the range complements the growing high street gourmet food trend. The burgers, in brioche buns, combine a flame-grilled taste and have quick-to-cook convenience.
Jake & Nayns (stand F25) is launching at the show. Named after the company's two founding brothers, the new brand will be introducing its filled Naan breads in a range of fillings including: Beef Madras, Chicken Balti, Chicken Curry, and Chickpea Curry (which can now be eaten cold).
Vive Foods (stand A72) is launching its natural energy snack bars in Cacoe Organic, Lemon Burst Almond & Coconut, and Peanut Butter Jelly. Made using only a few natural ingredients and enriched with more than 10g of plant protein, they're vegan friendly, soya/dairy free and low-calorie.
Urban eat (stand H31) is launching the full breadth of its food-to-go portfolio, whilst unveiling a new look for its range. The latest sandwich range includes: The Beet Goes On, Smoked Salmon & Cream Cheese, Chicken Mayonnaise, All Day Breakfast, and more. Also showcasing: the new URBAN (b)eats promotion, and an on-stand interactive music quiz, which will offer visitors the chance to win music vouchers and exclusive merchandise.
The Little Treats Bakery (stand B75) is introducing Little Chums - premium iced biscuits for kids. Crafted by its family bakers, Little Chums are available in two flavours: chocolate, and vanilla shortcake, and come in ten icing designs.
Foodist (stand A44) is introducing its free-from Protein Bites and Snack Balls. Flavours include Peanut Butter Jelly and Cookie Dough, paired with the nutritional benefits of superfoods and plant-based protein.
Traybakes (stand H92) has developed its Granola Range. Handmade and packed with toasted clusters of granola, cranberries, apricots, toasted sunflower, and pumpkin seeds. Available in-service trays, sharing slices, and individually wrapped bars.
C'go Drinks (stand SU-9) is introducing C'go, an entire bowl of wholegrain cereal, milk, and essential vitamins in just one 250ml bottled drink. Providing a fast-healthy start or anytime snack, it's made with British wholegrain wheat, barley and oats and comes in vanilla, banana, and chocolate.
Wat Kitchen (stand K21) is launching its new Chicken Tikka with Rice to its street food snack box collection. Boasting authenticity with fragrant notes, it contains less than 290 calories, is low in fat and can be heated in two minutes.
Doughlicious Cookie Dough (stand SU-16) is introducing a chilled version of its gourmet cookie dough, which can make up to six cookies. These smaller packs give the consumer an easy and fun way to mix flavours. The dough balls are ready to bake and will be on the table in ten minutes.
Big Al's Foodservice (stand K39) is launching the Chuck & Brisket Prime Burger, made with 100% grass-fed beef. Full of flavour, delivering a premium taste experience, it can be cooked from frozen in six minutes. Available in a pre-packaged foil wrapping for serving on-the-go.
Great British Biscotti Co (stand A83) is introducing five new additions to the 'twice baked' biscuit range, including Belgian Chocolate Orange, and White Chocolate with Cranberries & Pistachios. Plus three savoury variants: Sundried Tomato & Olive, Wild Garlic & Rosemary, and a Jalapeno with Cheddar. All available in retail, and catering packs.
Ape Snacks (stand E88) is sweetening their collection of coconut snacks with the launch of new Crunchy Coconut Bites Chocolate. The bites have the added health benefits of coconut's anti-microbial and anti-viral properties.
Holy Moly Dips (stand E45) is launching its B2B offering at lunch!. The London start-up's new range includes all-natural avocado dips, including two guacamoles, and the UK's first pure 'smashed' avocado. All of Holy Moly's dips are vegan, free from gluten, dairy, and preservatives.
Galliance (stand A71) is launching its new roast and flavoured chicken slices at the show. The spicy recipes include Lemon Chilli, Chipotle, and Asian Teriyaki, to complement sandwiches, salads, pizzas, and pastas etc.
Honeybuns Bakery (stand D43) is launching its Oaty Coconut Bar with Dark Chocolate and its Oaty Raspberry Bar. Both taste like cake not health bars, and are gluten, dairy, refined sugar-free, and vegan. Date syrup is used in both instead of golden syrup.
Ugly Brands (stand K25) is launching its new range of fruit-flavoured sparkling waters with a whole new look. Ugly contains no sugar, no sweetener, no calories, nothing artificial and comes in four new flavours: Lemon & Lime, Orange, Tropical, and Triple Berry.
ManíLife (stand B34) is officially launching Deep Roast peanut butter at the show. Born out of a miraculous mistake in the factory, by burning the nuts, they realised they may be onto something. The deep flavoured peanut butter is made with no nasties and was recently voted the UK's tastiest peanut butter by a panel at the London Metro.
Pop Notch (stand A35) is launching Pop Notch Kids to the UK market. With packaging designed specifically for children, this popcorn range comes in strawberry, banana and apple fruit flavours (in 20g bags). A healthy alternative snack, which is low in salt, high in fibre, gluten free, nut free, and made with natural flavourings.
Paterson Arran (stand J39) is launching a new range of Scottish Cream Shortbread Fingers in mini packs. Featuring Paterson's authentic and treasured recipe, with the addition of Scottish double cream, the mini packs present a solution for hotels, B&Bs and cafés looking to treat guests.
Gusto Organic (stand K84) is showcasing its new Organic Real Cola and Naturally Slim Cola. Packed in 275ml glass and blending Fairtrade Madagascan vanilla, organic spices, essential oils and African cola nut, both colas are bottled in the UK with Devon spring water and are sweetened with organic Fairtrade agave.
Jimmy's UK B.V (stand D61) is showcasing Pure Popcorn, a new healthy popcorn, which contains less sugar, salt and fat than regular popcorn. 100% natural, it is allergens free, high in fibre and contains no artificial aromatic substances, colourings or flavourings. Available in Subtly Sea Salted, Sublimely Sweet, and Subtly Sweet & Salty.
Pulsin (stand F30) is launching its new Porridge Oat Bars, made with 100% natural ingredients, gluten-free oats, whole seeds, and real fruit. Containing 30% less sugar, and double the fibre of other oat bars, it's ideal for on the go breakfast or a snack for sustained energy.
Radnor Hills Mineral Water Company (stand H21) is showcasing Fruella Hydrate. This new option offers hydration with a combination of 60% fruit juice and 40% natural spring water. It is available in 250ml prisma carton format, with no preservatives, no added sugar, and contains one of your recommended five-a-day.
Born Tasty (stand A46) is showcasing its new Snackamole Dip & Chip. Using a new pressure technology, the naturally grown whole fruit is mashed with nothing but a handful of ingredients. The dips - available in avocado and guacamole - comes with Pop Chips made from chickpea, which is low in saturated fat and paprika flavoured.
Rebel Kitchen (stand D80) is showcasing its new milk alternative, Mylk, which tastes and looks just like dairy milk but is made from simple plant based ingredients. Mylk is available in whole, semi skimmed, and skimmed variants, allowing consumers the freedom to choose their preferred fat content, making it an easy switch for dairy drinkers.
Snact (stand B36) is showcasing its new range of sustainable banana bars in Apple & Cinnamon Kick, Beetroot & Cacao Blast, and Carrot & Spice Boost. Each bar saves one banana from going to waste, and is packed with fruit, veg, oats, and superfoods. It also comes with home compostable packaging.
MatchaNow (stand L75) is a health drink with 2.5g organic matcha, stored dry in patented cap technology. Simply twist'n'shake to release into the water, for a clean burst of energy while on-the-go.
Wessanen UK (stand H84) is showcasing its new Whole Earth Powerballs. Made with Whole Earth peanut butter, they are a natural source of protein and fibre. Available in four flavours: Classic Peanut, Goji & Red Berries, Pumpkin, Chia & Flax Seeds, and Coconut.
Fulfil (stand B37) is exhibiting three new flavour additions to its existing range of bars with benefits. Available in Chocolate Orange, Triple Chocolate Deluxe, and Lemon Zinger, each bar is packed with protein, low sugar and has a full RDA of nine vitamins.
Tiggs - Saucy Dressings (stand SU-8) is showcasing its Tiny Tigg's - 25g tear and squeeze 'tiny bottles'. Made with all of the same qualities of Tigg's award-winning dressings range - just smaller in size and more convenient. Flavours include Sweet Original, Bold Beetroot, Subtle Pepper & Mustard, Cool Basil & Pea, and Smokin' Tomato.
Caffè di Artisan Luxe Coffee (stand H90) is showcasing Nilgris Organique, liquid single shot coffee pods. Made from an ancient plantation nestled in the Blue Mountains of South India, Nilgiris Organique is freshly roasted, ground, and slow-extracted in an artisanal micro filtery. Make artisanal espressos, americanos and lattes in 60 seconds, without machines. Ideal for homes, offices, airlines, hotels, bars, restaurants, and cafés.
Savsé (stand H47) has launched Europe's first cold-pressed baby food, My First Savsé. This new product offers parents a fresh, chilled, baby food that is as good as homemade. Also new to the core range are Protein Blast and Protein Smash, two protein pick-me-ups, joining Protein Punch to form the first ever HPP protein smoothie range.
Revolicious (stand E89) has created a trio of nutrient-packed, plant-based, smoothie bowls for the food-to-go market. Inspired by Instagram's love affair with decorated smoothie bowls, each bowl comes with a handy enclosed spoon and a topper of coconut flakes, goji berries, and pumpkin seeds.
Impress Sandwiches (stand H36) has launched its new fresh salads, including the beets, squash, feta and grain salad, and superfood salad. Also showcasing: new hospitality platters in new packaging.
MOJU (stand L29) is showcasing its recently launched Booster Shot, in antioxidant-rich acerola. The Boosters focus on the growing trend for functional plant-based products, and are the UK's first cold-pressed and HPP shot range. The full range also includes award-winning Ginger-Booster and Turmeric-Booster.
The Tofurky Company (stand D85) is introducing four vegan sandwiches made from organic plant based proteins. The tempeh, lettuce and tomato sandwich heads the line up with strips of fried smoky maple bacon tempeh, fresh lettuce and tomato on malted bread slathered with vegan mayo. This 'TLT' can replace the popular 'BLT' for meat avoiders.
DJM Food Solutions (stand B48) is showcasing its Manoucher Kado and Manoucher Turmeric Bread, new hand rolled spirals filled with nooks of cheese and fresh all-natural ingredients. This new on-the-go snack turns the concept of pizza inside out, literally.
Virtue Drinks (stand L32) is showcasing Virtue Energy Water, which contains the same amount of natural caffeine as a cup of coffee (80mg). Energy comes from natural sources including yerba mate, guarana and ginseng. The key energy source in yerba mate contains more antioxidants than green tea. For every can sold, 500L of clean drinking water is donated to India and Africa through its charity drop4drop.
Joe & Seph's Gourmet Popcorn (stand J38) has launched the newest addition to Joe & Seph's impulse range - Coconut & Chia Seed Gourmet Popcorn. Winner of two Great Taste Award Gold Stars, it's now available in a handy 23g foil pack, making it ideal for on-the-go snacking, a lunchbox treat, or a coffee break addition.
Tuk Tuk Chai (stand SU-1) is exhibiting its ready-to-drink real Indian street tea, also known as chai. Following traditional recipes and brewing techniques used in India, it mixes earthy black tea, whole milk, and a combination of spices. Tuk Tuk Chai comes in three distinct flavours: Aromatic Cardamom, Intense Ginger, and Fiery Masala.
Bam (stand K85) creates milk drinks using all natural, real ingredients including whole milk (92%), honey (5%), and natural flavourings. Free from refined sugars, additives and preservatives, it's currently available in banana and chocolate.
Tanpopo Japanese Food (stand J76) has launched 12 new lines. Taking inspiration from high street trends, their new sushi boxes, including the new Black Rice Small Sushi, will refresh any grab-and-go fridge. Whilst their new fresh Udon noodle bowls, including chicken curry and grilled salmon and miso, bring authentic Asian flavours to a convenience classic.
Rombouts Coffee (stand B51) is promoting its new Organic Expresso coffee beans. Sourced from farms in Laos, Honduras and Congo, it blends 100% Arabica, organic and Fairtrade beans. Expect a well-rounded cup with a rich aftertaste and notes of dark chocolate, nuts and stone fruit. It also has the depth to work well in cappuccinos, lattes, flat whites and other milk drinks.
Little Moons Mochi (stand D47) has launched the first black espresso mochi ice cream, made with activated charcoal. Mochi is a Japanese soft sweet dough made from rice flour. By combining ice-cream with mochi, a new traditional Japanese recipe is made.
Mr Lee's Noodles (stand E42) has completely overhauled their cup noodles, with six new flavours and a complete rebrand. Two new vegan options, which are also gluten free, include: Zen Garden Vegetables and Dragon Fire Vegetables. Other gluten free flavours include: Hong Kong Street Beef, Warrior Fighting Shrimp, Tai Chi Chicken, and Coconut Chicken Laksa.
Karma Cola (stand C10) is promoting its Sugar Free Karma Cola. The cola uses organic and ethical ingredients and instead of sugar, is made with the organically grown plant stevia, which is sweet without the calories.
Whitworths (stand L76) is exhibiting its Shots Nuts, the newest edition to their Shots range. Shots Nuts are 25g, single serve combinations of natural nuts (cashews, hazelnuts, pistachios, almonds), which come in Salted Caramel, Chilli, Salsa, and Smoke variants.
Silvina's Nature (stand A36) is showcasing its reduced sugar Crown meringue selection. Handmade in London, its unique recipe keeps calories and sugar levels low, and they are also a source of fibre and protein. Available in Salted Caramel.
Street Monkey Indian Tiffin (stand F41) is showcasing a range of meals for two that are free from dairy, wheat, gluten and artificial ingredients. Divided into three recyclable pots, each tiffin contains a main course, side dish and rice, the meals can be heated on the hob or in the microwave. They are divided into two ranges: a Classic range of beef, chicken and lamb curry tiffins and a Healthy Vegan range of Sri Lankan butternut squash, three bean, and Golden Temple daal.
Well&Truly (stand B39) is showcasing its Crunchy Sticks Range in Crunchy Cheese and Sour Cream & Onion. Made from corn flour, corn oil, linseed oil, and natural flavours. The crunchy corn sticks are gluten free and are baked, so contains lower fat - 93 calories per serving.
True Nopal Cactus Water (stand B45) is showcasing the UK's first cactus water. Made with the purée of the prickly pear fruit, which grows on the nopal cactus, true nopal has a fruity taste with no added sugar and half the calories of coconut water.
Mackie's Crisps (stand C81) has added to their range with a new offering - fully toffee coated popcorn. It's made using corn and is gently popped before being coated with a toffee shell. Suitable for vegetarians and free from gluten.
Virginia Health Food (stand L61) is showcasing Squbes - a new range of bite sized savoury seed cubes. They contain dozens of nutritious seeds in every bite, no refined sugar, and are made without wheat. Squbes are a no mess and a healthy alternative to loose seeds and crisps.
Ombar chocolate (stand H89) has recently launched its new look. Keeping its signature O design, which has become synonymous with Ombar, the packaging has brightened colours and updated creative designs. Available in bars and buttons, the organic chocolate is made with raw cacao and comes in 11 flavours.
Clearspring (stand K71) is exhibiting its Japanese organic matcha shots, now in individual single-serve format. The 1g shots are a convenient way for consumers to access the many nutritional benefits of Matcha. The 30 single shots presented in a SRP display box can be used for counters or tills, for impulse consumers to grab and go.
More or Less Drinks (stand B78), the independent company behind award-winning sugar-free 'Get More Vitamin Drinks', are also exhibiting their new sugar-free vitamin chewing gum at lunch!. Each piece of Get More Multivitamin Gum provides 25% of the daily dose of ten vitamins, and comes in Peppermint and Spearmint.
Frill the Frozen Smoothie (stand L83) is showcasing its signature flavoured frozen smoothie, Refreshing Green Frill - made from spinach, avocado, basil, celery, pineapple, mango and lemon. Its unique blend of whole fruits, vegetables and natural ingredients, is full of nutrients, dairy free, gluten free, high in fibre, and with no added sugar or sweeteners.
Big Boss Palm (stand SU-14) is a new Coconut & Vanilla fizzy pop, made from young Thai coconut water, zero refined sugar and all-natural ingredients. It has a citrus bite, followed by warm toasted coconut and vanilla.
New York Bakery (stand E35) is exhibiting Croll, an award-winning hybrid pastry addition to the sandwich carrier category. Combining the best features of a croissant and a roll, it has a light pastry texture that doesn't flake or fall apart, making it ideal for filling with hot or cold ingredients.
JF Rabbit's (stand L79) has launched a range of waters, infused with the power of vegetables. Their Cucumber, Ginger & Lime, and Carrot & Orange Blossom waters are 100% natural, under 10kcal, and contain 100% of the daily vitamin c and zinc.
Woodall's British Charcuterie (stand E48) is showcasing its Gin snacking bites, peppered with juniper berries, a selection of botanicals, and a splash of gin. Also showcasing: Original and Spicy sticks, made with British pork. All three snacking salamis are gluten and lactose free.
The Fruitypot Family (stand K40) is showcasing its recently launched Apple and Blackcurrant Jelly Squeeze, a new flavour of ready-to-eat jelly in a pouch range. The School Compliant range is perfect for snacking on-the-go.
Opimus Co (stand SU-4) is exhibiting its Sriracha BananaJoe chips. Made using hom thong bananas, known for its creamy texture and one of the oldest banana varieties, they are handpicked while still green, to maintain a lower sugar content and its natural source of prebiotic. The sriracha and pickled garlic is seasoned to create an authentic Thai flavour.
LoveRaw (stand B80) is promoting its range of three 330ml Almond Drinks - in Cacao & Cardamom, Turmeric Chai Latte, and Cold Brew Caffe Latte. It boasts five times more almonds than most other almond drinks, and is made with nothing but natural ingredients.
lunch! will be releasing further exhibitor show highlights - covering new food-to-go packaging, equipment and technology - next week.
For show information, and to register for a free trade ticket in advance, please visit www.lunchshow.co.uk<http://www.lunchshow.co.uk> and quote priority code LUN13 (https://registration.n200.com/survey/00mbvaueop7fj/register?actioncode=LUN13).


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South Peace News
Citizens in High Prairie and area can now fulfill their furniture needs and support community groups at the same time.
Wildrose Furniture and Appliances is offering an eight-week promotion to help community groups by giving them much-needed cash. The store is donating five per cent of all sales until Aug. 30 and dispersing the money to community groups.
East Prairie Metis Settlement manager Albert Quinn says he thought of the idea when thinking one day how the East Prairie Settlement could become even more involved in the community than it is.
"I thought this would be a nice way to tell the people we do care," says Quinn. "We want to be part of the community."
He brought forward the idea to the settlement council who gave it their blessing.
Wildrose manager Rose Lizee also says the promotion is a good idea.
"We want to promote and highlight East Prairie's interest and well-being of High Prairie and area," says Lizee.
The first four-week period from July 7 to Aug. 2 will see non-profit sports and recreation groups receiving the money. The second four-week part of the promotion from Aug. 4-30 will see non-profit groups not involved in recreation receive the money.
Lizee says any group can apply for the money simply by submitting a letter of interest to her at Wildrose.
All items in the store are included in the promotion. Lizee will have featured items in the store on sale throughout the promotion. Currently, they are clearing out rugs and blankets in addition to a 20 per cent sale on dinette sets and 50 per cent of selected prints.
Quinn can't stress enough the importance of being involved in the community.
"This will happen the message get out," he says. "It will be good for our image and help the sort out a bit.
"The message is we're in High Prairie and we're a part of the community."
If successful, Quinn would like to see the promotion become an annual event.
Wildrose's business hours are Monday-Thursday and Saturday from 10 a.m. to 6 p.m. and Friday from 10 a.m. to 8 p.m. The phone number is 523-4240.
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According to the latest reports, the main camera sensor of the upcoming Samsung Galaxy S23 Ultra is to have a resolution of 200 MP. This is a significant leap compared to the previous generation, which could boast a sensor with a resolution of 108 MP. There was also information that the size of the saved photos will not differ much from the Galaxy S22 series. In addition, based on information from an unofficial source, we got to know the appearance of the new flagship.
The latest photos of models of the upcoming Samsung Galaxy S23 Ultra show all available colors, and the main 200 MP camera sensor is supposed to keep file sizes closer to the model from the previous generation.
Samsung Galaxy S23 – we got to know the release date of the flagships. The only concern is the reports of high prices
Depending on the options selected when taking a photo, the huge sensor of the latest Samsung camera will only take up to 40 MB of the phone’s memory. As reported by the informant with the pseudonym Ice Universe, each photo taken at the maximum resolution will have dimensions of 12240 x 16320 px. In one of the photos that was made available by Ice Universe, the high resolution of the photo is clearly marked, while its size is only 20.98 MB. The second shared photo, the size of which is 37.06 MB, was also taken in the same resolution.
The 200MP photos of Galaxy S23 Ultra are not very large. As far as I know, the volume of daily scene photos is only 20MP～40MP, which is not much larger than 108MP photo. pic.twitter.com/6Ym7fDMsaY
— Ice universe (@UniverseIce) January 16, 2023
Samsung Odyssey Neo G9 2023 – 57-inch “Dual 4K” Monitor with Mini LED Backlight, VESA DisplayHDR 1000 and DisplayPort 2.1
Based on this data, it can be assumed that the file size will be between 20 MB and 40 MB. The file compression technique that Samsung uses in this case, or how they managed to reduce the size of files with such a large matrix, is not publicly available. In such a situation, the issue that leaves the most unknowns is the quality of the photos. Taking into account the principle of diminishing returns, inserting such a large sensor into the phone’s camera defeats the purpose – the small surface of the matrix and the relatively small capacity do not help in the proper incorporation of such a sensor to maintain the actual quality of the photos. Taking into account the realities of the industry, it seems likely that this is a simple marketing ploy and a well-thought-out advertising campaign aimed at focusing significant attention on the premiere of their latest flagship model, although Samsung cannot be denied an interesting idea.
Samsung PM9C1a – the first consumer PCIe 4.0 NVMe SSDs with a proprietary controller, manufactured in 5 nm lithography
In addition, the Nieuwe Mobiel portal shared renders of all the upcoming flagship in all color versions. They are: Phantom Black, Cotton Flower, Botanic Green and Misty Lilac. This confirms the earlier reports of the informant under the pseudonym Snoppy Tech, who published similar information some time ago. Other reports also claim that all models in the upcoming Galaxy S23 series are expected to have an AMOLED screen with a brightness of over 1750 nits while maintaining the angular, rectangular and flat appearance of the bezels. All this information will be officially presented at the “Unpacked” event, which will take place on February 1, 2023 at 19:00 on Samsung.com.
Source: Ice Universe, WCCF TECH, HOTHARDWARE


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Silverlake Independent Jewish Community Center
- Field of Interest:
Founded in 1951, The Silverlake Independent Jewish Community Center (SIJCC) is a family education center and community gathering space based on Jewish values and traditions. With a 2012 Cutting Edge Grant, SIJCC launched Culture Lab, a vibrant arts program that contributes to SIJCC’s exciting creative programming for young Jews living on the east side. A Next Stage Grant will help SIJCC become the state-of-the-art cultural center it envisions, developing a business model that will allow it to continue to evolve in the midst of dynamic growth in Downtown Los Angeles and the surrounding eastside neighborhoods.
To become a state-of-the-art cultural center and to develop a business model that will continue the organization to evolve in Downtown Los Angeles and the surrounding eastside neighborhoods.


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- Beyoncé's Renaissance World Tour is coming to the big screen.
- On Sunday, she released the first trailer for her concert film, "Renaissance: A Film by Beyoncé."
- It's set to release in North America on December 1 and tickets are already on sale.
Beyoncé's Renaissance World Tour is coming to the big screen.
On Sunday night, the "Break My Soul" singer released the first trailer for her concert film, "Renaissance: A Film by Beyonce."
"When I am performing, I am nothing but free," Bey says in the trailer over a series of clips from her record-breaking tour.
"My goal for this tour was to create a place where everyone is free, and no one is judged," she adds.
Produced by her company Parkwood Entertainment, the official description for the movie reads: "It is about Beyoncé's intention, hard work, involvement in every aspect of the production, her creative mind and purpose to create her legacy, and master her craft."
"Beyoncé's outstanding performance during Renaissance World Tour created a sanctuary for freedom, acceptance, and shared joy," the description continues. "Now, millions of moviegoers will get caught up in the Joy Parade, the monumental dance party that celebrates everyone's right to be themselves, close to home."
Will 'Renaissance: A Film by Beyoncé' be released globally?
The movie will open in the United States, Canada, and Mexico from December 1, with additional global cities to be announced at a later date, said Parkwood.
Tickets in the US for screenings are on sale now and prices start at $22 plus tax.
"Renaissance: A Film by Beyonce" is being distributed exclusively by AMC Entertainment, the largest theater chain in the world.
Taylor Swift is using the same company to distribute her own concert movie, "Taylor Swift: The Eras Tour," which releases in theaters on October 13.
According to Variety, in August, Swift struck a deal with AMC to self-finance the movie but receive over 50% of box office grosses.
Variety reported Saturday that Beyonce agreed the same deal with AMC in mid-September.
Beyoncé began her Renaissance World Tour in May in Stockholm, Sweden, and has since hit major cities all around the globe, including London, Paris, and Chicago.
The tour concluded in Kansas City, Missouri, on Sunday, where, according to The Hollywood Reporter, the singer debuted the trailer for her concert movie.
According to Billboard, the Renaissance World Tour has grossed over $461 million, making it the highest-grossing tour of all time by a woman, per Billboard's tracking.


Note: This is the first time I’m writing something humorous like this. I have no idea what I’m doing or how I’m at it. I hope you enjoy reading, sharing and relating. Above all, hopefully this makes you smile. 🙂
July has almost come to an end and summer vacations have taken their toll. This routine comprises of the latest modified proverb, “Late to bed and late to rise, who cares about being healthy, wealthy or wise”. People from the Victorian age might as well have called us spoiled brats. But these days, it’s simply a part of being young and unemployed.
Waking up at 2pm usually follows brunch that is still called “breakfast”. So, after attending to my hunger pangs, being the productive person that I am, I turn my laptop on and dive in to the black hole of the World Wide Web. Mechanically, I open google chrome and click on a small box that says “Facebook”. The amusing part is that it happens to be the second most visited page after google.com. Google is the most visited website, not because I do a lot of research work during my free time, nope. But actually, because I need to google the meaning of words that literate people use.
As I scroll through my news feed, I find myself facing a dilemma that I am affirmative many other Facebook users come across, too; the wonderful status updates! Status updates aren’t the only concern here. I’ve noticed that people take their criticism very seriously. That is why they turn their valuable opinions into memes and share links with the most ludicrous content. I am aware that many bloggers, article writers and social network users have whined, moaned and complained about this before. I thought I might as well contribute to this awareness petition.
OMG I am so smart and funny. Why doesn’t Zac Efron marry me?
For all of those people who think that the Sun is the center of our solar system, you’re wrong! These days, the Half Blooded Prince is! No, that’s not Severus Snape from Harry Potter. * pushes thick rimmed glasses up wrinkled nose* It’s the Royal Minion with that badass name equivalent to Haji Muhammad Chaudary Allah Ditta, in Pakistan. The hype that surrounded this new born baby apparently mattered a lot to the world. People kept on updating and commenting about it, adding their valuable thoughts to the matter. It becomes very obvious that majority of the lot desperately attempts to project an image of being intellectual and witty. (In a Paris Hilton voice) “Oh My Gawd, that is like… Soooo funny. Aww you’re so smart! That should be like… On 9gag or something!”
Might as well become a newscaster or column writer
I wouldn’t want to complain about updates about national and international news that much. To be very honest, a large proportion of the youth doesn’t regularly get to read newspapers or watch the news or related talk shows much. I must confess I am a part of that group too. As I have my priorities sorted out so well, I prefer to waste time refreshing my facebook homepage every two minutes.
Liking facebook pages for updates seems to be a more convenient option. When you see a lot of people talking about an issue and posting their opinions, it appeals to the curious side of you. Then you usually probe into the matter to get to know things for yourself and an opinion so that you can be a part of the “cool kids” group. That is peer pressure redefined for you, people.
Education sucks! I’ll start my own political talk show because every popular person is a drop out.
I have never been the sort of person who had an opinion regarding current political conditions. I know similar people, more or less from the same age group as mine. But as soon as the elections days take their toll, everyone turns into a troll. Obviously because we can save the nation from doom by doing this. Seriously honey, if you desperately want “change” that much then move to different country, maybe somewhere in Antarctica.
You can always submit your lyrics to Taylor Swift
I know status updates ask things like “What’s going on?” or “What’s on your mind?” But I don’t think Mark Zuckerberg had your boyfriend/girlfriend drama or one sided silent love in mind. It truly makes me sad when I see thirteen year old kids with relationship statuses updated to “It’s Complicated”. When I was thirteen, the only relationship that was complicated for me, was with puberty. *plays “We Are Never Getting Back Together” by Taylor Swift*
Some relationships really are complicated. They could be equivalent to something like “friends with benefits”, “I have a crush on him/her but he/she doesn’t know I exist”, “in process”, “on going chemistry” and one of everyone’s favorites “FriendZoned”. For some not-so-complicated couples, they take their relationship a to a whole new level. It might cute when teen guys just start shaving their peach fuzz but it is not cute when your relationship status is “married to your 16 year old partner”. Obviously, I am not a fan of the show 16 and pregnant or Teen Moms.
Even if sharing your personal life with the masses is essential, it does not mean that we need to know each and every single thing you do, don’t do, want to do, don’t want to do, might do, might not do, might go, might not go, might want to, might not want to and/if/or will/shall/could/should do or not do. If you’re really into frequent updates and sharing them with random people, I highly suggest referring to twitter! For those people who love memes and gifs like I do, join 9gag or tumblr. Just sayin’.
Thanks to the latest updates on facebook, you can update your status and reviews about what you’re reading or watching. I think this feature is interesting. Because you get to know your friends’ views and you can ask about the movie/TV show/book before watching/reading it yourself. It’s also fun to show off how you entertain yourself.
How does that make you feel?
The obnoxious part, which rapidly got out of hand, is the mood update. Every other person is expressing how miserable they are! *guilty* Because these days, updating a facebook status is more consoling than actually talking about a problem in a productive way. Many of these mood updates precede copy/paste sad quotes that (I think) aim to reveal your spiritual depth (usually imaginary and non-existent too).
It is absolutely rubbish to ruin your mood over Jelena’s break up/patch up. Kaaki, I don’t care if you’re a blieber for life or you put yourself to sleep by drooling over Zayn Malik’s poster all night! Either get a grip of yourself or consult a psychologist.
This brings me to #TheNewThingInTown that is using hash tags. I use hash tags often because sometimes they convey a point or hold an impact that might be better than a normal one. And it makes my comment/update ten times cooler. #Totes #OMG #Hot #TheBomb #Summer #Truth #Wow #ThisDoesntMakeSense #WriteAnythingYouWantWithoutSpacesAfterAHashtagAndItBecomesAHashtag #YOLO
Oh, a tagged photo…What the Flock?
Admit it; we all have one or more friends who tag you in photos that make no sense at all. Some of the pictures are of quotations while others are funny. Out of the people who tag you in pictures you are not in, the most amusing ones are those who upload a picture of themselves and tag 43 people in it. I seriously did not know that so many people could dwell in one man’s body!
It is obvious, that if you tag someone in a picture, they’ll check it out at least once. But what is the point? It isn’t youtube where the views count. But yes, some people formally like the picture. Others comment “nysh”, “gud gurl/boi” and “whattay DP darrrrling” etc to encourage further outrage. Then not only do you get notifications regarding the tag, but also about the comments of other people on that picture until you unfollow the post or untag yourself. (Let us take a moment to thank the curly ginger Zuckerberg for this blessing, Amen.)
There is a lot more to the obnoxious things that people do and say on social networks. I can’t sum it all up in one text, unless it’s a book. So for now, this is part I. I’ll publish a part II soon, maybe.
Happy Facebooking! 🙂 …. Or not?


This paper focuses on design and implementation of a biomimetic dexterous humanoid hand. Several design rules are proposed to retain human form and functionality in a robotic hand while overcoming the difficultly of actuation within a confined geometry. Size and weight have been optimized in order to achieve human-like performance with the prime objective of typing on a computer keyboard. Each finger has four joints and three degrees of freedom (DOF) while the thumb has an additional degree of freedom necessary for manipulating small objects. The hand consists of 16 servo motors dedicated to finger motion and three motors for wrist motion. A closed-loop kinematic control scheme utilizing the Denavit-Hartenberg convention for spatial joint positioning was implemented. Servo motors housed in the forearm act as an origin for wires to travel to their insertion points in the hand. The dexterity of the DART hand was measured by quantifying functionality and typing speed on a standard keyboard. The typing speed of a single DART hand was found to be 20 wordsmin-1. In comparison, the average human has a typing speed of 33 wordsmin-1 with two hands.


text:
My first day with kinders I have copy paper with the poem:
Look at me
as busy as a bee
on my first day of school
at _____________ elementary!
Above this poem we draw a simple bee. I only give them yellow and black
crayons. The first 9 weeks are tough cause you're not only trying to teach
them about art but basic school rules (stay in your seat, raise your hand,
don't just leave the room, line up, ...... ). I study alot of illustrators
with them - Marc Brown, Eric Carle, Jim Henson (was he an illustrator???). I
find I get alot more response drawing what they know - Clifford, Big Bird,
etc. I have an adorable cut paper project on Cookie Monster - I'll take
some pictures and post them when I get back to school along with the exact
paper measurements (I cut the paper to size to save time and paper).
I have several kinders lesons posted on my site. I am glad we have this
thread cause I also struggle with ideas for them - they go through projects


text:
Doc Rossi has created this book for mandolin players who want to improve their technique, develop ideas and learn new repertoire ASAP. Starting with the basics of ornamentation in traditional Irish music, Doc then goes directly into the tunes, in tablature and standard notation. Right-hand and left-hand techniques, ornamentation and other topics are taught through the tunes themselves. The book includes a CD with audio of all 35 tunes and ornaments from the book. The book is also suitable for tenor banjo, octave mandolin, or any other instrument tuned in fifths.
Prices and availability subject to change without notice.

domain: hobby


Every week, the Scoop examines alarming new claims to help you make sense of the latest health research.
You obviously know not to get behind the wheel when you’re intoxicated—but what about when you’re exhausted? Fatigue was the cause of 20 percent of all documented crashes in a recent study from the Virginia Tech Transportation Institute Center for Vulnerable Road User Safety.
Researchers recruited 100 drivers who commute into or out of the Northern Virginia/Washington D.C. area and equipped their cars with unobtrusive sensors and video cameras to study naturalistic driving behavior. They also collected 20,000 randomly selected 6-second video segments, which let them notice signs of sleepiness—including closed eyes, head bobbing, and even drivers falling asleep at the wheel.
The result: In 20 percent of all car crashes and 16 percent of all near crashes documented in the study, the driver showed signs of fatigue. While that number is definitely shocking, this was a relatively small study—so it’s unclear whether the stats hold up for the entire country. The latest data from the National Highway Traffic Safety Association (NHTSA) shows that only 2.5 percent of fatal crashes in 2010 were the result of drowsy driving, but that doesn’t tell the whole story, either, since it doesn’t account for fender benders or serious but non-fatal accidents. What we do know is that there were 750 fatal crashes due to drowsy driving in 2010 alone, and the recent study indicates that number of less-severe accidents may be even higher.
Unfortunately, there is no legal limit when it comes to sluggish driving, so you’ll have to monitor yourself for signs of extreme drowsiness. If you’re sleep deprived—whether it’s from not enough sleep or poor-quality sleep—you shouldn’t get behind the wheel, says sleep expert Michael Breus, MD. So how can you tell the difference between your usual morning grogginess and being too drowsy to drive? If you fell asleep in less than five minutes the night before, it’s a sure sign you’re deprived, says Breus. Other signs include having trouble focusing or misplacing objects like your phone or keys. If you want a quick litmus test, Breus suggests lying down and closing your eyes for 30 seconds before getting behind the wheel. If you feel like you could truly fall asleep and you have trouble getting up, you shouldn’t be driving.
If you’re already in the car, watch for warning signs like incessant yawning, frequent blinking, trouble keeping your eyes open and focused, and not being able to remember driving the last few miles, says Jose Ucles, from the Office of Communications and Consumer Information at the NHTSA. If you notice any of these cues or happen to hit the rumble strips on the side of the road, it’s definitely time to get off the road. “The results are staggering,” says Breus. “If you’re going 60 miles per hour and close your eyes, it takes just three seconds to go off the road. You really don’t have a lot of time to react.”
It’s also important to remember that if you’ve taken any sleep aids in the last 24 hours, they may still be in your system. And avoid all alcohol if you’re already groggy. Just one glass of wine can multiply the effects of sleep deprivation—even though you may be under the legal alcohol limit, says Breus.
So what if you are driving when you realize you shouldn’t be? The NHTSA suggests pulling over, drinking two cups of coffee, then taking a 15-20 minute nap so you get a little sleep before the caffeine takes effect. That said, sleeping in a parking lot or on the side of the road isn’t exactly the safest thing. If you can’t stop at a hotel, leave your car in a nearby parking lot and call a cab or take public transportation home. Worst-case scenario, stopping to grab two cups of coffee, then waiting 15-20 minutes for it to take effect before driving to the closest place where you can catch some Zzzz’s is your next best option.
The verdict: Drowsy driving may not be as dangerous as drunk driving, but it accounted for 750 fatal crashes in 2010. And without any true guidelines, it’s crucial to monitor yourself to make sure you’re alert enough to drive. If you’re unsure, opt to have someone else take the wheel.
9 Ways to Drive Safe
When Multitasking Can Be Deadly
Should I Drive With a Hands-Free Cell Phone?


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TURTLE PARK IS OPEN!
Our first Jazz Fest on August 19 was a tremendous success!
Thank you to all who came to celebrate the re-opening of the park.
Stay tuned for information about upcoming events.
In the meantime, check out this amazing time lapse video of the renovation, courtesy of Greg Crist!

domain: entertainment


text:
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Michael R (br) wrote: This is really bad. The only thing notable about the movie is that the assailant is a psycho woman instead of a man. The shrieks got old after a minute or two, but continue for the whole movie.
Becky B (br) wrote: what a crappy film. The alter ego of Jaime was so frikkin irritating and Kay is an awful actress.Besides, hasn't this plot happened before? Girl gets famous, rejects friends, they have nothing to do with them, girl suddenly realises what she has become?!
lil mama 0 (ru) wrote: this is a great movie
Sally W (es) wrote: Awesome story and important information to share.
Greg W (jp) wrote: Hit-and-mostly-miss retro comedy.
Wilbert S (ru) wrote: A fucking awesome movie.
Adam T (it) wrote: Everything about this movie is perfect: each character is superbly written, perfectly acted and draw you in to the story. The story never gets old. I can watch this movie every day. I get choked up everytime I see it...or maybe I just happen to get something in my eye everytime I watch it. This is a must see.
Brandon W (us) wrote: Kramer vs. Kramer is a very realistic portrayal of divorce and child custody. My parents are going through full child custody, so seeing this movie really felt uncanny to me which can be hard to sit through at times, which is a good thing because that's how realistic it is. Dustin Hoffman and Meryl Streep are fantastic and they act like real-life parents. The characters are interesting enough for me to either care or hate about them in a good way. Justin Henry is actually really great, it's very interesting to see where it's going, and it's unpredictable. The movie is well-directed, well-written, and it's one of those movies that I can relate to because of what my sister and I are going through. It can be funny and cute at times, but when it goes to the drama, it's really effective.
Darrin C (ca) wrote: THE best Spaghetti Western I've ever seen! Good pace, nice acting, and superior storyline. This is what you should gage when rating Spaghetti Westerns. See it and buy it whenever you can find it!
Jeanne P (ru) wrote: Made me cry like a fool. Spoiler warning: that young girl should have gone to New York to become an opera singer, dag nab it. Kip could have come too. But wow - Jeannette MacDonald is great!
Stuart K (gb) wrote: Directed by Joe Roth (Revenge of the Nerds II: Nerds in Paradise (1987) and Christmas with the Kranks (2004)), and written and produced by Billy Crystal, who had also wanted to direct it, but had trouble raising the money. When he took it to Roth, then head of Revolution Studios, Roth loved it so much, he wanted to direct it, Crystal agreed. It's a good comedy, sending up Hollywood publicity. Celebrity Hollywood couple Gwen Harrison (Catherine Zeta-Jones) and Eddie Thomas (John Cusack) are known as 'America's Sweethearts', and they've made a number of films together. However, after the production of their latest film, they had a highly publicised split, and the film's eccentric director Hal Weidmann (Christopher Walken), won't show a finished cut. Publicist Lee Phillips (Crystal) sets up a press junket at a remote hotel in Nevada in an attempt to get the couple back together to help the film's success. Gwen brings along her sister and personal assistant, Kiki (Julia Roberts), and new lover Hector (Hank Azaria), which fuel's Eddie's rage. It's a funny Hollywood satire, and there seems to be all too few of them these days, but this is a fluffy, lightweight comedy rather than dealing heavily with the wheeling-dealing of Hollywood. Crystal, unsurprisingly gets all the best lines in the film, but they are very funny one-liners.
John L (gb) wrote: I saw this film and this was the best horror movie in the world of all time


text:
By Annie Sweeney, Chicago Tribune –
CHICAGO — A Chicago man of Lebanese descent pleaded guilty Monday in federal court to placing a backpack he thought contained a powerful explosive device in a trash container on a crowded street near Wrigley Field in September 2010.
Sami Samir Hassoun, 24, turned and blew a kiss to his family in the courtroom when the hearing concluded. He faces up to 30 years in prison when he is sentenced Aug. 15.
The explosive device Hassoun planted was inoperable and had been provided to him by undercover FBI agents.
In a detailed explanation of the plot, Assistant U.S. Attorney Joel Hammerman said that undercover agents repeatedly asked Hassoun whether he wanted to back out of the plot, but he steadfastly refused. Hassoun also chose the location that was targeted — near Wrigley Field on the night of a concert in the ballpark, according to his plea agreement.
According to prosecutors, Hassoun also repeatedly told the undercover agents of several violent ideas he had — among them targeting civic and political institutions and killing Chicago police in car bombings.
The investigation against Hassoun started after he told an unnamed cooperating source of his violent intentions and his hope to create “political instability” in Chicago or “paralyze” the city’s commerce, Hammerman said.
That individual reported Hassoun to the FBI, which then set up the sting operation.
“Hassoun assured (the undercover agents) that he wanted to participate in some violent attack,” the plea agreement reads.
The covert officers met with Hassoun on Sept. 18, 2010, and gave him a backpack they said contained a bomb. Shortly after midnight, Hassoun put the bomb — which was inside a backpack and shopping bag — inside a trash can outside the ballpark.
During Hammerman’s recitation of the plot, U.S. District Judge Robert Gettleman asked Hassoun whether he understood the charges against him. “Yes,” he answered.
Hassoun told Gettleman that he worked in a bakery and had completed his freshman year of college at the time he joined the plot.


text:
WASHINGTON (Sep. 17)
A press report that the Arab nation of Yemen has threatened to cancel further talks with Americans on a projected agreement to grant oil-prospecting agreements brought comment from the State Department today that is has no information on the situation.
A spokesman said that as far as economic discussions are concerned, the State Department has had none with Yemen since Prince Abdullah was here in August, 1947. He added that the Department has no information about the present Yemen Government giving any thought to concessions in oil. In fact, he said, no talks on the subject have been held since the Yemen revolution last spring.


For our Boho Lovers! This cute ~Barina Mini Dress - Green~ is a must have in your wardrobe. The gorgeous tiered skirt moves with a graceful flow, creating an effortless elegance that is perfect for any occasion. The dress is made of a luxurious blend of linen and viscose, which is soft to the touch and feels gentle against the skin.
- Plated front Detailing
- Buttoned Bodice
- Long Balloon Sleeves with Elasticated Cuff
- Relaxed Fit
- Material: 70% Linen 30% Viscose Blend
MODEL WEARS: Size 8
MODEL HEIGHT: 167cm


text:
. . . relax . renew . connect . . .
... relax . renew . connect ...
Discover this island right in the USA, complete with an operating small yarn mill. Enjoy the quiet, hospitality, ocean views, and scenic walks while immersed in knitting and fiber.
At the foot of the Big Horn Mountains and home to Mountain Meadow Wool Mill. Stay at the historic Occidental Hotel, visit a ranch, enjoy a Basque dinner and entertainment, and workshops at the Mill.
Andalsnes is settled in a valley at the tip of fjords in Romsdal, home to Rauma Wool mill, Norway’s leading yarn maker. Enjoy workshops and sightseeing amidst great natural beauty.
Keep Informed of Upcoming TFK Trips
Subscribe to our occasional emails.
Like to travel and experience different places, cultures, and food — and bring your knitting? Trips for Knitters Fall events were over the top. Yorkshire is beautiful and the wooly culture is so inspiring. Yarndale astounded us and everyone left with very full suitcases. Tuscany is, as always, relaxing, inspiring and life-changing. If you haven’t done this trip, please consider doing this Trips for Knitters for yourself.
Here is what’s still available for 2018!
APR – Block Island: 3 spaces
MAY – Buffalo, WY: Full
MAY – Norway: Full
SEP – Yorkshire: a few spaces
OCT – Tuscany: 2 spaces each week
At Trips for Knitters we love to plan trips and we’re always working ahead as it takes at least a year to spin up a new trip. The most fun is visiting the location to secure lodging, find restaurants, and work out all the details.
In March 2018, Paige and Susan are off to Edinburgh where we’ll be checking out the Edinburgh Yarn Festival to ensure that this is a TFK worthy event. We hope it is as there’s wonderful exploring to do in this Scottish city. If everything is a go, we’ll be offering Knitters in Edinburgh March 2019.


text:
While KPDS Officer Amir Khillah spent his Sunday putting a man behind bars on multiple weapons and drug charges after a traffic stop, it wasn’t the highlight of his time on duty.
Earlier in Khillah’s shift, he responded to a kitchen fire, carrying a man out of his own burning home.
Shortly after, Khillah pulled a car over and immediately noticed something didn’t smell right with the situation.
“I detected an odor of marijuana, before I had a chance to question the subject about the marijuana, he reached to the center console and handed me a baggy of marijuana and said that is all, and that he wanted me to cut him a break,” he said.
Looking the 33-year-old driver over, Khillah started to scan the vehicle for possible threats, steeling himself for a possible armed encounter.
“He kept looking to the right in the passenger seat he did that two times while I questioned him, and that drew my attention to a plastic bag that was on the seat that contained a firearm,” he recounted.
While prepared to use deadly force, Officer Khillah decided to utilize escalation of force techniques to potentially skirt a lethal situation.
“He reached toward the general area a couple of times and I gave him verbal commands not to reach for the weapon,” Khillah said.
The suspect then attempted to swallow the drugs, resulting in him being detained and rushed to the hospital. Later, the suspect (who now is being held on charges such as probation violation, possession of a controlled substance and carrying a concealed weapon) thanked Khillah for not shooting him.
According to WWMT, Khillah was just glad both men could live to face another day.
“My biggest fear is that I would have to do something that I would have to live with for the rest of my life or my boys would grow up without a dad,” he said. “But I’m thankful I got to go home.”
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The content of this webpage may not be reproduced or used in any manner whatsoever without the express written consent of Bright Mountain Media, Inc. which may be contacted at email@example.com, ticker BMTM.

domain: law


By John Victor D. Ordoñez, Reporter
COLLABORATION with the US in mineral processing and energy security projects will likely reduce the Philippines’ dependence on exporting various ores to China, analysts said.
“There are political considerations for this new move by the US,” Minimal Government Thinkers founder Bienvenido S. Oplas, Jr. said in a Viber message.
“It would reduce Philippine dependence on China ore exports and in the process pivot the Philippines away from China.”
Washington is interested in partnering to set up projects to boost the Philippines’ processing of nickel, cobalt and copper, State Department Undersecretary for Economic Growth, Energy, and Environment Jose W. Fernandez said at a briefing during his visit to Manila last week.
According to research group Observatory of Economic Complexity, the Philippines exported about $1.4 billion (P78.63 billion) in nickel ore to China in 2021, making it the top export destination for the mineral that year.
Mr. Fernandez has said that high energy costs are keeping miners and semiconductor companies from investing in the Philippines. He added that the Philippines must incentivize potential operators of wind and solar energy projects to attract more foreign investment in critical minerals.
The Philippines has potential offshore wind resources of 178 gigawatts, with large parts of the coast windy enough to power turbines, the Board of Investments has said.
Manila and Washington on Nov. 17 signed a deal that would allow Washington to export nuclear technology to Manila to help it develop civilian nuclear energy infrastructure.
That same month, the State Department said it will collaborate with the Philippines in exploring the expansion of the semiconductor industry in the context of the CHIPS Act of 2022, a US law that seeks to build US capability in developing and manufacturing semiconductors after years of offshoring these functions.
“The Philippines can reduce its energy costs via the early adoption of nuclear energy including the expansion of coal brownfield investment now that coal greenfield is banned,” Mr. Oplas said.
The House of Representatives had approved a bill seeking to establish an agency that would regulate the nascent nuclear industry.
The Malampaya gas field, the country’s only indigenous commercial source of natural gas, is expected to run out of easily recoverable gas using current techniques by 2027. The gas field accounts for about 20% of Luzon’s electricity requirements.
The government is aiming to raise renewable energy’s (RE) contribution to the energy mix to 35% by 2030 and to 50% by 2040. RE currently accounts for 22% of the energy mix.
As of October, the DoE has awarded at least 1,300 RE contracts with a total potential capacity of 130,880.8 megawatts.
“Broader economic relations and investments should be a pillar of the repivoting of the Philippines to the US,” Terry L. Ridon, a public investment analyst and convenor of think tank InfraWatch PH, said in a messenger chat.
“The US can explore energy and mining investments in the Philippines, given the high cost of capital in these sectors, and the limitation of domestic capital to fund these endeavors.”


text:
"Clason's Guide Map of Oklahoma", Clason Map Company
Period: 1910 (circa)
Color: Printed Color
20.3 x 16.5 inches
51.6 x 41.9 cm
Detailed map of the new state of Oklahoma shows counties, county seats, roads, railroads and national forests. Numerous oil fields are prominently depicted in red shading. The panhandle is shown in an inset at bottom left with a county index along the right border. A note in the lower blank margin states "The Road Information Department of the Clason Map Company, Denver, Colo., will be glad to hear of new or improved roads that should be shown on this map."
Issued folding with light toning and offsetting, some soiling, and a few small splits at fold intersections and along the folds in the bottom blank margin. A tear that extends 4" into map at top has been closed on verso with archival tape. Front paper wrapper is missing.


When it comes to new age trap artists, none have had more impact on the culture than Lil Baby and Lil Durk. In a year where many hip-hop staples were
Lil Durk’s deluxe version of “The Voice” is here! Click here to see our thoughts!
Lil Durk’s crew Only The Family is back with a brand new compilation album titled Loyal Bros. Following the loss of member King Von, you would think there would be more emotion poured into this
Lil Skies’ new album is here, click to see our thoughts!
While once a prominent name in trap, Trippie Redd has been one of the most critically panned artists of the past few years. With each new release, the Ohio rapper has gotten
Meek Mill’s new EP is here, click to see our thoughts!
Ty Dolla $ign’s new album features Kanye West, Kid Cudi, Anderson .Paak & Many More. Click here to find out everything you need to know!
Since February 5th of this year, I have been constantly asked to review Pooh Shiesty’s breakout mixtape Shiesty Season. After seven months of classic memes, questionable comments, and a failed campaign to get
Hip Hop’s biggest stars have come together for this star studded album, click to see my thoughts!
King Von enlists Polo G, Lil Durk & more for his third album “Welcome to O’Block”, click here to see if its worth checking out!


How to Get Rid of Mold Smell Off Drapes
Drapes add color, texture and visual interest to an interior; they also provide effective insulation and noise absorption. However, even the most inviting curtains lose their appeal when they harbor mold, causing a stubborn, musty odor while introducing potential allergens into the environment. Combine routine maintenance with occasional deep cleaning to rid your drapes of offensive and potentially harmful mold.
Get in a Clean Routine
Molds thrive on natural fibers, such as cotton and wool, especially in damp, dark conditions. Respond promptly to stop mold from growing and prevent musty odors from recurring. Use the suction attachment of your vacuum cleaner to remove all dirt and dust from drapes, paying careful attention to areas where spores settle and grow, such as at the hem and in the folds. For added air freshening, sprinkle baking powder over the fabric, wait 10 minutes and vacuum. Dispose of the bag and/or clean your vacuum filter so you won’t spread mold spores throughout your home next time you use the vacuum.
Put the Sun to Work
Sunlight naturally inhibits the growth of mildew. On a sunny, warm day, remove drapes and hang them outside in direct sunlight. While mold multiplies in damp, dark conditions, the combination of warm, dry air and the sun's powerful ultraviolet rays can stop mold in its tracks, along with its unpleasant odors. While sunlight is the best method, it's possible to replicate these results using a hair dryer or dehumidifier inside your home.
Many of today's drapes can be tossed into the washing machine. Check the label first to determine whether your curtains can be washed. If so, launder as usual with detergent and water. For added cleaning powder, add 1/4 cup of color-safe, non-chlorine bleach to the load. Launder on the hottest possible setting for best results. Allow the drapes to fully dry in the sun before rehanging. If your fabric isn't machine-washable, bring your drapes to the drycleaner, making sure to point out areas where mold spots appear.
Safety Measures During Mold Removal
It is important to protect your health when working in close contact with mold. Work in well-ventilated areas and wear rubber gloves, eye protection and a dust mask. Wash clothes immediately following exposure. Mold exposure can be particularly dangerous for children, pregnant woman, the elderly and those with preexisting respiratory conditions, so take the proper precautions in order to create a safe and odor-free household environment.
Joanna Hughes received a Bachelor of Arts from Johns Hopkins and a Master of Fine Arts from Cornell, both in writing. She loves writing about style, fashion, entertainment and home decor, and will take a can of spray paint to just about anything. She has written for "Baltimore Magazine," "Scottsdale Living Magazine" and many others.