text: I have a question to which I cannot find a good answer.
  
  Does the so called dairy industry’s price-setting system need approval form either the provincial or federal government when it makes changes as it did to the high protein skim milk for the US?
  
  In this article one observer makes an implicit comment that suggest it does, but it has not been reported and people I have asked in government don't know.
  
  I sure hope it is a well developed process.