question_id int64 337 65.5k | question stringlengths 11 209 | answer stringlengths 1 145 | document_text stringlengths 30 7.9k | page int64 1 1 | other_metadata dict | num_tokens int64 26 1.76k | match_type stringclasses 3
values | messages listlengths 2 2 |
|---|---|---|---|---|---|---|---|---|
63,620 | Which department publish the report ? | Department of Community Medicine | Page 1
Report of
Health Communications Survey Conducted
for The Association of Teachers of
Preventive Medicine, Spring, 1972
Department of Community Medicine
Harry A. Levy, M. D.
November, 1972
Source: https://www.industrydocuments.ucsf.edu/docs/ | 1 | {
"doc_id": 9336,
"image": "gqbf0227_1.png",
"ucsf_document_id": "gqbf0227",
"ucsf_document_page_no": "1"
} | 78 | exact | [
{
"content": "Document:\nPage 1\nReport of\nHealth Communications Survey Conducted\nfor The Association of Teachers of\nPreventive Medicine, Spring, 1972\nDepartment of Community Medicine\nHarry A. Levy, M. D.\nNovember, 1972\nSource: https://www.industrydocuments.ucsf.edu/docs/\n\nQuestion: Which department pu... |
63,622 | In which month, the report was published ? | November | Page 1
Report of
Health Communications Survey Conducted
for The Association of Teachers of
Preventive Medicine, Spring, 1972
Department of Community Medicine
Harry A. Levy, M. D.
November, 1972
Source: https://www.industrydocuments.ucsf.edu/docs/ | 1 | {
"doc_id": 9336,
"image": "gqbf0227_1.png",
"ucsf_document_id": "gqbf0227",
"ucsf_document_page_no": "1"
} | 78 | exact | [
{
"content": "Document:\nPage 1\nReport of\nHealth Communications Survey Conducted\nfor The Association of Teachers of\nPreventive Medicine, Spring, 1972\nDepartment of Community Medicine\nHarry A. Levy, M. D.\nNovember, 1972\nSource: https://www.industrydocuments.ucsf.edu/docs/\n\nQuestion: In which month, the... |
63,630 | What is the table number? | 3' | Page 19
TABLE 3:
PARAMETERS OF MILK INGESTION
BREASTFED INFANTS
Hourly Intake
Child Daily Intake
Child's Mean
Standard Deviation
Coefficient of variation
582.7
26.6
4.11
15.4
2
449.3
18.5
4.96
26.8
W
1045.7
43.3
10.60
24.5
A
732.0
30.5
3.78
12.4
839.0
40.0
8.53
21.3
A
810.0
35.6
7.61
21.4
575.0
25.4
8.47
33.4
935.0
37.... | 1 | {
"doc_id": 9342,
"image": "fsbf0227_19.png",
"ucsf_document_id": "fsbf0227",
"ucsf_document_page_no": "19"
} | 405 | none | [
{
"content": "Document:\nPage 19\nTABLE 3:\nPARAMETERS OF MILK INGESTION\nBREASTFED INFANTS\nHourly Intake\nChild Daily Intake\nChild's Mean\nStandard Deviation\nCoefficient of variation\n582.7\n26.6\n4.11\n15.4\n2\n449.3\n18.5\n4.96\n26.8\nW\n1045.7\n43.3\n10.60\n24.5\nA\n732.0\n30.5\n3.78\n12.4\n839.0\n40.0\n... |
63,631 | What is the first column heading of the table? | CHILD | Page 19
TABLE 3:
PARAMETERS OF MILK INGESTION
BREASTFED INFANTS
Hourly Intake
Child Daily Intake
Child's Mean
Standard Deviation
Coefficient of variation
582.7
26.6
4.11
15.4
2
449.3
18.5
4.96
26.8
W
1045.7
43.3
10.60
24.5
A
732.0
30.5
3.78
12.4
839.0
40.0
8.53
21.3
A
810.0
35.6
7.61
21.4
575.0
25.4
8.47
33.4
935.0
37.... | 1 | {
"doc_id": 9342,
"image": "fsbf0227_19.png",
"ucsf_document_id": "fsbf0227",
"ucsf_document_page_no": "19"
} | 408 | exact | [
{
"content": "Document:\nPage 19\nTABLE 3:\nPARAMETERS OF MILK INGESTION\nBREASTFED INFANTS\nHourly Intake\nChild Daily Intake\nChild's Mean\nStandard Deviation\nCoefficient of variation\n582.7\n26.6\n4.11\n15.4\n2\n449.3\n18.5\n4.96\n26.8\nW\n1045.7\n43.3\n10.60\n24.5\nA\n732.0\n30.5\n3.78\n12.4\n839.0\n40.0\n... |
63,633 | What is the Daily intake of milk of the first child ? | 582.7 | Page 19
TABLE 3:
PARAMETERS OF MILK INGESTION
BREASTFED INFANTS
Hourly Intake
Child Daily Intake
Child's Mean
Standard Deviation
Coefficient of variation
582.7
26.6
4.11
15.4
2
449.3
18.5
4.96
26.8
W
1045.7
43.3
10.60
24.5
A
732.0
30.5
3.78
12.4
839.0
40.0
8.53
21.3
A
810.0
35.6
7.61
21.4
575.0
25.4
8.47
33.4
935.0
37.... | 1 | {
"doc_id": 9342,
"image": "fsbf0227_19.png",
"ucsf_document_id": "fsbf0227",
"ucsf_document_page_no": "19"
} | 412 | exact | [
{
"content": "Document:\nPage 19\nTABLE 3:\nPARAMETERS OF MILK INGESTION\nBREASTFED INFANTS\nHourly Intake\nChild Daily Intake\nChild's Mean\nStandard Deviation\nCoefficient of variation\n582.7\n26.6\n4.11\n15.4\n2\n449.3\n18.5\n4.96\n26.8\nW\n1045.7\n43.3\n10.60\n24.5\nA\n732.0\n30.5\n3.78\n12.4\n839.0\n40.0\n... |
63,645 | What is the date on the report? | January, 1979 | Page 2
MRFIT DATA REPORT
INTRODUCTION
No. 11
January, 1979
This represents the eleventh issue of the MRFIT DATA REPORT.
Once again, the core tables have been color coded for your convenience.
The
core tables will be reviewed in early February by the Design and Analysis
Committee and the Steering Committee. Recommendati... | 1 | {
"doc_id": 9354,
"image": "fgvh0227_2.png",
"ucsf_document_id": "fgvh0227",
"ucsf_document_page_no": "2"
} | 162 | exact | [
{
"content": "Document:\nPage 2\nMRFIT DATA REPORT\nINTRODUCTION\nNo. 11\nJanuary, 1979\nThis represents the eleventh issue of the MRFIT DATA REPORT.\nOnce again, the core tables have been color coded for your convenience.\nThe\ncore tables will be reviewed in early February by the Design and Analysis\nCommitte... |
63,646 | Which issue of the MRFIT DATA REPORT is shown here ? | eleventh | Page 2
MRFIT DATA REPORT
INTRODUCTION
No. 11
January, 1979
This represents the eleventh issue of the MRFIT DATA REPORT.
Once again, the core tables have been color coded for your convenience.
The
core tables will be reviewed in early February by the Design and Analysis
Committee and the Steering Committee. Recommendati... | 1 | {
"doc_id": 9354,
"image": "fgvh0227_2.png",
"ucsf_document_id": "fgvh0227",
"ucsf_document_page_no": "2"
} | 165 | exact | [
{
"content": "Document:\nPage 2\nMRFIT DATA REPORT\nINTRODUCTION\nNo. 11\nJanuary, 1979\nThis represents the eleventh issue of the MRFIT DATA REPORT.\nOnce again, the core tables have been color coded for your convenience.\nThe\ncore tables will be reviewed in early February by the Design and Analysis\nCommitte... |
63,647 | What has been color coded for the convenience ? | core tables | Page 2
MRFIT DATA REPORT
INTRODUCTION
No. 11
January, 1979
This represents the eleventh issue of the MRFIT DATA REPORT.
Once again, the core tables have been color coded for your convenience.
The
core tables will be reviewed in early February by the Design and Analysis
Committee and the Steering Committee. Recommendati... | 1 | {
"doc_id": 9354,
"image": "fgvh0227_2.png",
"ucsf_document_id": "fgvh0227",
"ucsf_document_page_no": "2"
} | 160 | exact | [
{
"content": "Document:\nPage 2\nMRFIT DATA REPORT\nINTRODUCTION\nNo. 11\nJanuary, 1979\nThis represents the eleventh issue of the MRFIT DATA REPORT.\nOnce again, the core tables have been color coded for your convenience.\nThe\ncore tables will be reviewed in early February by the Design and Analysis\nCommitte... |
63,650 | What is the title of the report ? | MRFIT DATA REPORT | Page 2
MRFIT DATA REPORT
INTRODUCTION
No. 11
January, 1979
This represents the eleventh issue of the MRFIT DATA REPORT.
Once again, the core tables have been color coded for your convenience.
The
core tables will be reviewed in early February by the Design and Analysis
Committee and the Steering Committee. Recommendati... | 1 | {
"doc_id": 9354,
"image": "fgvh0227_2.png",
"ucsf_document_id": "fgvh0227",
"ucsf_document_page_no": "2"
} | 162 | exact | [
{
"content": "Document:\nPage 2\nMRFIT DATA REPORT\nINTRODUCTION\nNo. 11\nJanuary, 1979\nThis represents the eleventh issue of the MRFIT DATA REPORT.\nOnce again, the core tables have been color coded for your convenience.\nThe\ncore tables will be reviewed in early February by the Design and Analysis\nCommitte... |
63,651 | Which association is mentioned in the document ? | SAINT LOUIS HEART ASSOCIATION | Page 2
SAINT LOUIS HEART ASSOCIATION
OPERATING FUND INCOME
February 28, 1976
1976
1975
Actual
Budget
Actual
Contributions :
S
S
Friends
34, 100
31,549
Lifetime Friends
800
1, 100
Total Friends
800
34, 100
32, 649
Others
144 , 626
111 , 760
78, 511
Memorials
86 , 586
90 , 000
84, 157
Special Events
16 , 780
16 , 500
13,... | 1 | {
"doc_id": 9365,
"image": "fmnf0227_2.png",
"ucsf_document_id": "fmnf0227",
"ucsf_document_page_no": "2"
} | 517 | exact | [
{
"content": "Document:\nPage 2\nSAINT LOUIS HEART ASSOCIATION\nOPERATING FUND INCOME\nFebruary 28, 1976\n1976\n1975\nActual\nBudget\nActual\nContributions :\nS\nS\nFriends\n34, 100\n31,549\nLifetime Friends\n800\n1, 100\nTotal Friends\n800\n34, 100\n32, 649\nOthers\n144 , 626\n111 , 760\n78, 511\nMemorials\n86... |
63,652 | What is the date on the document? | February 28, 1976 | Page 2
SAINT LOUIS HEART ASSOCIATION
OPERATING FUND INCOME
February 28, 1976
1976
1975
Actual
Budget
Actual
Contributions :
S
S
Friends
34, 100
31,549
Lifetime Friends
800
1, 100
Total Friends
800
34, 100
32, 649
Others
144 , 626
111 , 760
78, 511
Memorials
86 , 586
90 , 000
84, 157
Special Events
16 , 780
16 , 500
13,... | 1 | {
"doc_id": 9365,
"image": "fmnf0227_2.png",
"ucsf_document_id": "fmnf0227",
"ucsf_document_page_no": "2"
} | 515 | exact | [
{
"content": "Document:\nPage 2\nSAINT LOUIS HEART ASSOCIATION\nOPERATING FUND INCOME\nFebruary 28, 1976\n1976\n1975\nActual\nBudget\nActual\nContributions :\nS\nS\nFriends\n34, 100\n31,549\nLifetime Friends\n800\n1, 100\nTotal Friends\n800\n34, 100\n32, 649\nOthers\n144 , 626\n111 , 760\n78, 511\nMemorials\n86... |
63,653 | What is the table number? | 4''' | Page 24
TABLE 411
Time period in
which inter-
suckling period
Number of
Correlation
fell
estimates*
Coefficient
Weighted
N
N-3
Mean z
Mean
4:00-8:30
10
7
0.957
1.908
13.356
25.484
6:00-10:00
10
7
0.976
2.205
15.435
34.034
9:00-13:00
10
7
0.935
1.696
11.872
20.135
12:00-16:30
10
7
0.922
1.603
11.221
17.987
15:30-19:00
1... | 1 | {
"doc_id": 9370,
"image": "fsbf0227_24.png",
"ucsf_document_id": "fsbf0227",
"ucsf_document_page_no": "24"
} | 343 | none | [
{
"content": "Document:\nPage 24\nTABLE 411\nTime period in\nwhich inter-\nsuckling period\nNumber of\nCorrelation\nfell\nestimates*\nCoefficient\nWeighted\nN\nN-3\nMean z\nMean\n4:00-8:30\n10\n7\n0.957\n1.908\n13.356\n25.484\n6:00-10:00\n10\n7\n0.976\n2.205\n15.435\n34.034\n9:00-13:00\n10\n7\n0.935\n1.696\n11.... |
63,654 | What is the last column heading of the table? | Weighted Mean | Page 24
TABLE 411
Time period in
which inter-
suckling period
Number of
Correlation
fell
estimates*
Coefficient
Weighted
N
N-3
Mean z
Mean
4:00-8:30
10
7
0.957
1.908
13.356
25.484
6:00-10:00
10
7
0.976
2.205
15.435
34.034
9:00-13:00
10
7
0.935
1.696
11.872
20.135
12:00-16:30
10
7
0.922
1.603
11.221
17.987
15:30-19:00
1... | 1 | {
"doc_id": 9370,
"image": "fsbf0227_24.png",
"ucsf_document_id": "fsbf0227",
"ucsf_document_page_no": "24"
} | 348 | fuzzy | [
{
"content": "Document:\nPage 24\nTABLE 411\nTime period in\nwhich inter-\nsuckling period\nNumber of\nCorrelation\nfell\nestimates*\nCoefficient\nWeighted\nN\nN-3\nMean z\nMean\n4:00-8:30\n10\n7\n0.957\n1.908\n13.356\n25.484\n6:00-10:00\n10\n7\n0.976\n2.205\n15.435\n34.034\n9:00-13:00\n10\n7\n0.935\n1.696\n11.... |
63,673 | What is the Total Mean z ? | 1.817 | Page 24
TABLE 411
Time period in
which inter-
suckling period
Number of
Correlation
fell
estimates*
Coefficient
Weighted
N
N-3
Mean z
Mean
4:00-8:30
10
7
0.957
1.908
13.356
25.484
6:00-10:00
10
7
0.976
2.205
15.435
34.034
9:00-13:00
10
7
0.935
1.696
11.872
20.135
12:00-16:30
10
7
0.922
1.603
11.221
17.987
15:30-19:00
1... | 1 | {
"doc_id": 9370,
"image": "fsbf0227_24.png",
"ucsf_document_id": "fsbf0227",
"ucsf_document_page_no": "24"
} | 345 | exact | [
{
"content": "Document:\nPage 24\nTABLE 411\nTime period in\nwhich inter-\nsuckling period\nNumber of\nCorrelation\nfell\nestimates*\nCoefficient\nWeighted\nN\nN-3\nMean z\nMean\n4:00-8:30\n10\n7\n0.957\n1.908\n13.356\n25.484\n6:00-10:00\n10\n7\n0.976\n2.205\n15.435\n34.034\n9:00-13:00\n10\n7\n0.935\n1.696\n11.... |
63,676 | What is the Total Mean r ? | .948 | Page 24
TABLE 411
Time period in
which inter-
suckling period
Number of
Correlation
fell
estimates*
Coefficient
Weighted
N
N-3
Mean z
Mean
4:00-8:30
10
7
0.957
1.908
13.356
25.484
6:00-10:00
10
7
0.976
2.205
15.435
34.034
9:00-13:00
10
7
0.935
1.696
11.872
20.135
12:00-16:30
10
7
0.922
1.603
11.221
17.987
15:30-19:00
1... | 1 | {
"doc_id": 9370,
"image": "fsbf0227_24.png",
"ucsf_document_id": "fsbf0227",
"ucsf_document_page_no": "24"
} | 344 | exact | [
{
"content": "Document:\nPage 24\nTABLE 411\nTime period in\nwhich inter-\nsuckling period\nNumber of\nCorrelation\nfell\nestimates*\nCoefficient\nWeighted\nN\nN-3\nMean z\nMean\n4:00-8:30\n10\n7\n0.957\n1.908\n13.356\n25.484\n6:00-10:00\n10\n7\n0.976\n2.205\n15.435\n34.034\n9:00-13:00\n10\n7\n0.935\n1.696\n11.... |
63,681 | What is the age of the reference person? | 25 yr. | Page 21
TABLE VI
ADAPTATION OF CALORIE ALLOWANCE TO MEET
INDIVIDUAL REQUIREMENTS
(Example)
CALORIES
REFERENCE (25 yr. old man, wt-65 kg)
3200
Adapted to weight of 75 kg.
Reduction for age- 35 yrs. (-5%)
3550
Reduction for temp. (-5%)
3373
172
Addition for hard labor
3196
1000
Total
4196
Source: https://www.industrydocu... | 1 | {
"doc_id": 9383,
"image": "gfpg0227_21.png",
"ucsf_document_id": "gfpg0227",
"ucsf_document_page_no": "21"
} | 140 | exact | [
{
"content": "Document:\nPage 21\nTABLE VI\nADAPTATION OF CALORIE ALLOWANCE TO MEET\nINDIVIDUAL REQUIREMENTS\n(Example)\nCALORIES\nREFERENCE (25 yr. old man, wt-65 kg)\n3200\nAdapted to weight of 75 kg.\nReduction for age- 35 yrs. (-5%)\n3550\nReduction for temp. (-5%)\n3373\n172\nAddition for hard labor\n3196\... |
63,682 | What is the heading of the Table ? | ADAPTATION OF CALORIE ALLOWANCE TO MEET INDIVIDUAL REQUIREMENTS | Page 21
TABLE VI
ADAPTATION OF CALORIE ALLOWANCE TO MEET
INDIVIDUAL REQUIREMENTS
(Example)
CALORIES
REFERENCE (25 yr. old man, wt-65 kg)
3200
Adapted to weight of 75 kg.
Reduction for age- 35 yrs. (-5%)
3550
Reduction for temp. (-5%)
3373
172
Addition for hard labor
3196
1000
Total
4196
Source: https://www.industrydocu... | 1 | {
"doc_id": 9383,
"image": "gfpg0227_21.png",
"ucsf_document_id": "gfpg0227",
"ucsf_document_page_no": "21"
} | 154 | fuzzy | [
{
"content": "Document:\nPage 21\nTABLE VI\nADAPTATION OF CALORIE ALLOWANCE TO MEET\nINDIVIDUAL REQUIREMENTS\n(Example)\nCALORIES\nREFERENCE (25 yr. old man, wt-65 kg)\n3200\nAdapted to weight of 75 kg.\nReduction for age- 35 yrs. (-5%)\n3550\nReduction for temp. (-5%)\n3373\n172\nAddition for hard labor\n3196\... |
63,684 | How much is the Total calories ? | 4196 | Page 21
TABLE VI
ADAPTATION OF CALORIE ALLOWANCE TO MEET
INDIVIDUAL REQUIREMENTS
(Example)
CALORIES
REFERENCE (25 yr. old man, wt-65 kg)
3200
Adapted to weight of 75 kg.
Reduction for age- 35 yrs. (-5%)
3550
Reduction for temp. (-5%)
3373
172
Addition for hard labor
3196
1000
Total
4196
Source: https://www.industrydocu... | 1 | {
"doc_id": 9383,
"image": "gfpg0227_21.png",
"ucsf_document_id": "gfpg0227",
"ucsf_document_page_no": "21"
} | 137 | exact | [
{
"content": "Document:\nPage 21\nTABLE VI\nADAPTATION OF CALORIE ALLOWANCE TO MEET\nINDIVIDUAL REQUIREMENTS\n(Example)\nCALORIES\nREFERENCE (25 yr. old man, wt-65 kg)\n3200\nAdapted to weight of 75 kg.\nReduction for age- 35 yrs. (-5%)\n3550\nReduction for temp. (-5%)\n3373\n172\nAddition for hard labor\n3196\... |
63,693 | Who offered the seminar ? | THE COUNCIL ON EPIDEMIOLOGY | Page 1
THIRD 10-DAY SEMINAR
on the
EPIDEMIOLOGY & PREVENTION
of
CARDIOVASCULAR DISEASES
offered by
THE COUNCIL ON EPIDEMIOLOGY
of the
AMERICAN HEART ASSOCIATION
and
THE NATIONAL HEART, LUNG
& BLOOD INSTITUTE
July 30-August 12, 1977
Snow Lake Lodge, Mount Snow, Vermont
Source: https://www.industrydocuments.ucsf.edu/docs... | 1 | {
"doc_id": 9494,
"image": "lzlf0227_1.png",
"ucsf_document_id": "lzlf0227",
"ucsf_document_page_no": "1"
} | 138 | exact | [
{
"content": "Document:\nPage 1\nTHIRD 10-DAY SEMINAR\non the\nEPIDEMIOLOGY & PREVENTION\nof\nCARDIOVASCULAR DISEASES\noffered by\nTHE COUNCIL ON EPIDEMIOLOGY\nof the\nAMERICAN HEART ASSOCIATION\nand\nTHE NATIONAL HEART, LUNG\n& BLOOD INSTITUTE\nJuly 30-August 12, 1977\nSnow Lake Lodge, Mount Snow, Vermont\nSou... |
63,695 | Where the seminar is conducted ? | Snow Lake Lodge, Mount Snow, Vermont | Page 1
THIRD 10-DAY SEMINAR
on the
EPIDEMIOLOGY & PREVENTION
of
CARDIOVASCULAR DISEASES
offered by
THE COUNCIL ON EPIDEMIOLOGY
of the
AMERICAN HEART ASSOCIATION
and
THE NATIONAL HEART, LUNG
& BLOOD INSTITUTE
July 30-August 12, 1977
Snow Lake Lodge, Mount Snow, Vermont
Source: https://www.industrydocuments.ucsf.edu/docs... | 1 | {
"doc_id": 9494,
"image": "lzlf0227_1.png",
"ucsf_document_id": "lzlf0227",
"ucsf_document_page_no": "1"
} | 136 | exact | [
{
"content": "Document:\nPage 1\nTHIRD 10-DAY SEMINAR\non the\nEPIDEMIOLOGY & PREVENTION\nof\nCARDIOVASCULAR DISEASES\noffered by\nTHE COUNCIL ON EPIDEMIOLOGY\nof the\nAMERICAN HEART ASSOCIATION\nand\nTHE NATIONAL HEART, LUNG\n& BLOOD INSTITUTE\nJuly 30-August 12, 1977\nSnow Lake Lodge, Mount Snow, Vermont\nSou... |
63,791 | Provide the name written at the top of the document? | Lela Evangeline Booher | Page 1
Lela Evangeline Booher
Vita
Born, 9 March 1898, at Dayton, Ohio.
Educated at:
mayoment
Ohio State University, B.S. , 1920
Iowa, M.S., 1922
Columbia University, Ph. D. (Chemistry) 1928.
Positions held include :
Instructor in Biochemistry, New York Post-Graduate
Medical School and Hospital, 1922-1924.
Assistant in... | 1 | {
"doc_id": 9340,
"image": "gpbf0227_1.png",
"ucsf_document_id": "gpbf0227",
"ucsf_document_page_no": "1"
} | 318 | exact | [
{
"content": "Document:\nPage 1\nLela Evangeline Booher\nVita\nBorn, 9 March 1898, at Dayton, Ohio.\nEducated at:\nmayoment\nOhio State University, B.S. , 1920\nIowa, M.S., 1922\nColumbia University, Ph. D. (Chemistry) 1928.\nPositions held include :\nInstructor in Biochemistry, New York Post-Graduate\nMedical ... |
63,794 | Mention the heading given? | Vita | Page 1
Lela Evangeline Booher
Vita
Born, 9 March 1898, at Dayton, Ohio.
Educated at:
mayoment
Ohio State University, B.S. , 1920
Iowa, M.S., 1922
Columbia University, Ph. D. (Chemistry) 1928.
Positions held include :
Instructor in Biochemistry, New York Post-Graduate
Medical School and Hospital, 1922-1924.
Assistant in... | 1 | {
"doc_id": 9340,
"image": "gpbf0227_1.png",
"ucsf_document_id": "gpbf0227",
"ucsf_document_page_no": "1"
} | 307 | exact | [
{
"content": "Document:\nPage 1\nLela Evangeline Booher\nVita\nBorn, 9 March 1898, at Dayton, Ohio.\nEducated at:\nmayoment\nOhio State University, B.S. , 1920\nIowa, M.S., 1922\nColumbia University, Ph. D. (Chemistry) 1928.\nPositions held include :\nInstructor in Biochemistry, New York Post-Graduate\nMedical ... |
63,795 | Lela Evangeline Booher is "Born" on which date? | 9 March 1898 | Page 1
Lela Evangeline Booher
Vita
Born, 9 March 1898, at Dayton, Ohio.
Educated at:
mayoment
Ohio State University, B.S. , 1920
Iowa, M.S., 1922
Columbia University, Ph. D. (Chemistry) 1928.
Positions held include :
Instructor in Biochemistry, New York Post-Graduate
Medical School and Hospital, 1922-1924.
Assistant in... | 1 | {
"doc_id": 9340,
"image": "gpbf0227_1.png",
"ucsf_document_id": "gpbf0227",
"ucsf_document_page_no": "1"
} | 320 | exact | [
{
"content": "Document:\nPage 1\nLela Evangeline Booher\nVita\nBorn, 9 March 1898, at Dayton, Ohio.\nEducated at:\nmayoment\nOhio State University, B.S. , 1920\nIowa, M.S., 1922\nColumbia University, Ph. D. (Chemistry) 1928.\nPositions held include :\nInstructor in Biochemistry, New York Post-Graduate\nMedical ... |
63,797 | Lela Evangeline Booher has done Ph. D from which "University" ? | Columbia University | Page 1
Lela Evangeline Booher
Vita
Born, 9 March 1898, at Dayton, Ohio.
Educated at:
mayoment
Ohio State University, B.S. , 1920
Iowa, M.S., 1922
Columbia University, Ph. D. (Chemistry) 1928.
Positions held include :
Instructor in Biochemistry, New York Post-Graduate
Medical School and Hospital, 1922-1924.
Assistant in... | 1 | {
"doc_id": 9340,
"image": "gpbf0227_1.png",
"ucsf_document_id": "gpbf0227",
"ucsf_document_page_no": "1"
} | 321 | exact | [
{
"content": "Document:\nPage 1\nLela Evangeline Booher\nVita\nBorn, 9 March 1898, at Dayton, Ohio.\nEducated at:\nmayoment\nOhio State University, B.S. , 1920\nIowa, M.S., 1922\nColumbia University, Ph. D. (Chemistry) 1928.\nPositions held include :\nInstructor in Biochemistry, New York Post-Graduate\nMedical ... |
63,798 | Mention the highest qualification of Lela Evangeline Booher? | Ph. D. (Chemistry) | Page 1
Lela Evangeline Booher
Vita
Born, 9 March 1898, at Dayton, Ohio.
Educated at:
mayoment
Ohio State University, B.S. , 1920
Iowa, M.S., 1922
Columbia University, Ph. D. (Chemistry) 1928.
Positions held include :
Instructor in Biochemistry, New York Post-Graduate
Medical School and Hospital, 1922-1924.
Assistant in... | 1 | {
"doc_id": 9340,
"image": "gpbf0227_1.png",
"ucsf_document_id": "gpbf0227",
"ucsf_document_page_no": "1"
} | 321 | exact | [
{
"content": "Document:\nPage 1\nLela Evangeline Booher\nVita\nBorn, 9 March 1898, at Dayton, Ohio.\nEducated at:\nmayoment\nOhio State University, B.S. , 1920\nIowa, M.S., 1922\nColumbia University, Ph. D. (Chemistry) 1928.\nPositions held include :\nInstructor in Biochemistry, New York Post-Graduate\nMedical ... |
63,799 | Lela Evangeline Booher held position of " Instructor in Biochemistry" during which period? | 1922-1924 | Page 1
Lela Evangeline Booher
Vita
Born, 9 March 1898, at Dayton, Ohio.
Educated at:
mayoment
Ohio State University, B.S. , 1920
Iowa, M.S., 1922
Columbia University, Ph. D. (Chemistry) 1928.
Positions held include :
Instructor in Biochemistry, New York Post-Graduate
Medical School and Hospital, 1922-1924.
Assistant in... | 1 | {
"doc_id": 9340,
"image": "gpbf0227_1.png",
"ucsf_document_id": "gpbf0227",
"ucsf_document_page_no": "1"
} | 325 | exact | [
{
"content": "Document:\nPage 1\nLela Evangeline Booher\nVita\nBorn, 9 March 1898, at Dayton, Ohio.\nEducated at:\nmayoment\nOhio State University, B.S. , 1920\nIowa, M.S., 1922\nColumbia University, Ph. D. (Chemistry) 1928.\nPositions held include :\nInstructor in Biochemistry, New York Post-Graduate\nMedical ... |
63,800 | Lela Evangeline Booher held position of " Assistant in Chemistry in Columbia University" during which period? | 1924-1928 | Page 1
Lela Evangeline Booher
Vita
Born, 9 March 1898, at Dayton, Ohio.
Educated at:
mayoment
Ohio State University, B.S. , 1920
Iowa, M.S., 1922
Columbia University, Ph. D. (Chemistry) 1928.
Positions held include :
Instructor in Biochemistry, New York Post-Graduate
Medical School and Hospital, 1922-1924.
Assistant in... | 1 | {
"doc_id": 9340,
"image": "gpbf0227_1.png",
"ucsf_document_id": "gpbf0227",
"ucsf_document_page_no": "1"
} | 327 | exact | [
{
"content": "Document:\nPage 1\nLela Evangeline Booher\nVita\nBorn, 9 March 1898, at Dayton, Ohio.\nEducated at:\nmayoment\nOhio State University, B.S. , 1920\nIowa, M.S., 1922\nColumbia University, Ph. D. (Chemistry) 1928.\nPositions held include :\nInstructor in Biochemistry, New York Post-Graduate\nMedical ... |
63,801 | What is the figure number? | 2 | Page 51
Figure 2. Percent of Subjects with Amenorrhea
(LOCF)
100
% of subjects
80
60
- Placebo
- TMG 0.0625 (CC)
40
-TMG 0.125 (CC)
20
20
140
196
25
308
36
Day
When the percent of subjects with amenorrhea was evaluated in each individual cycle,
there were no consistent differences in the incidence of amenorrhea between... | 1 | {
"doc_id": 13207,
"image": "yrvw0217_51.png",
"ucsf_document_id": "yrvw0217",
"ucsf_document_page_no": "51"
} | 419 | exact | [
{
"content": "Document:\nPage 51\nFigure 2. Percent of Subjects with Amenorrhea\n(LOCF)\n100\n% of subjects\n80\n60\n- Placebo\n- TMG 0.0625 (CC)\n40\n-TMG 0.125 (CC)\n20\n20\n140\n196\n25\n308\n36\nDay\nWhen the percent of subjects with amenorrhea was evaluated in each individual cycle,\nthere were no consiste... |
63,802 | What is plotted on the x-axis? | day | Page 51
Figure 2. Percent of Subjects with Amenorrhea
(LOCF)
100
% of subjects
80
60
- Placebo
- TMG 0.0625 (CC)
40
-TMG 0.125 (CC)
20
20
140
196
25
308
36
Day
When the percent of subjects with amenorrhea was evaluated in each individual cycle,
there were no consistent differences in the incidence of amenorrhea between... | 1 | {
"doc_id": 13207,
"image": "yrvw0217_51.png",
"ucsf_document_id": "yrvw0217",
"ucsf_document_page_no": "51"
} | 421 | exact | [
{
"content": "Document:\nPage 51\nFigure 2. Percent of Subjects with Amenorrhea\n(LOCF)\n100\n% of subjects\n80\n60\n- Placebo\n- TMG 0.0625 (CC)\n40\n-TMG 0.125 (CC)\n20\n20\n140\n196\n25\n308\n36\nDay\nWhen the percent of subjects with amenorrhea was evaluated in each individual cycle,\nthere were no consiste... |
63,803 | What is plotted on the y-axis? | % of subjects | Page 51
Figure 2. Percent of Subjects with Amenorrhea
(LOCF)
100
% of subjects
80
60
- Placebo
- TMG 0.0625 (CC)
40
-TMG 0.125 (CC)
20
20
140
196
25
308
36
Day
When the percent of subjects with amenorrhea was evaluated in each individual cycle,
there were no consistent differences in the incidence of amenorrhea between... | 1 | {
"doc_id": 13207,
"image": "yrvw0217_51.png",
"ucsf_document_id": "yrvw0217",
"ucsf_document_page_no": "51"
} | 423 | exact | [
{
"content": "Document:\nPage 51\nFigure 2. Percent of Subjects with Amenorrhea\n(LOCF)\n100\n% of subjects\n80\n60\n- Placebo\n- TMG 0.0625 (CC)\n40\n-TMG 0.125 (CC)\n20\n20\n140\n196\n25\n308\n36\nDay\nWhen the percent of subjects with amenorrhea was evaluated in each individual cycle,\nthere were no consiste... |
63,804 | What is the date mentioned in the document? | JULY 19, 1943 | Page 3
80 16 2242 1000
STRAIGHT
CORRESPONDENCE COPY
COPY OF TELEGRAM
SENT BY
VIA
THE W. J. MCCAHAN SUGAR REFINING & MOLASSES CO.
WESTERN UNION
FROM PHILADELPHIA, PA. JULY 19, 1943
No. s 1756
TIME STAMP
TO MR. EARL B. WILSON, CHIEF, SUGAR SECTION
JUL 10 1948
COMMODITY CREDIT CORP., US. DEPT. OF
AGRICULTURE
WASHINGTON, D... | 1 | {
"doc_id": 13169,
"image": "zzfl0226_3.png",
"ucsf_document_id": "zzfl0226",
"ucsf_document_page_no": "3"
} | 475 | exact | [
{
"content": "Document:\nPage 3\n80 16 2242 1000\nSTRAIGHT\nCORRESPONDENCE COPY\nCOPY OF TELEGRAM\nSENT BY\nVIA\nTHE W. J. MCCAHAN SUGAR REFINING & MOLASSES CO.\nWESTERN UNION\nFROM PHILADELPHIA, PA. JULY 19, 1943\nNo. s 1756\nTIME STAMP\nTO MR. EARL B. WILSON, CHIEF, SUGAR SECTION\nJUL 10 1948\nCOMMODITY CREDI... |
63,805 | Lela Evangeline Booher worked as " Instructor in chemistry" during which period? | 1930-1936 | Page 1
Lela Evangeline Booher
Vita
Born, 9 March 1898, at Dayton, Ohio.
Educated at:
mayoment
Ohio State University, B.S. , 1920
Iowa, M.S., 1922
Columbia University, Ph. D. (Chemistry) 1928.
Positions held include :
Instructor in Biochemistry, New York Post-Graduate
Medical School and Hospital, 1922-1924.
Assistant in... | 1 | {
"doc_id": 9340,
"image": "gpbf0227_1.png",
"ucsf_document_id": "gpbf0227",
"ucsf_document_page_no": "1"
} | 323 | exact | [
{
"content": "Document:\nPage 1\nLela Evangeline Booher\nVita\nBorn, 9 March 1898, at Dayton, Ohio.\nEducated at:\nmayoment\nOhio State University, B.S. , 1920\nIowa, M.S., 1922\nColumbia University, Ph. D. (Chemistry) 1928.\nPositions held include :\nInstructor in Biochemistry, New York Post-Graduate\nMedical ... |
63,806 | What is the number mentioned in the document? | 1756 | Page 3
80 16 2242 1000
STRAIGHT
CORRESPONDENCE COPY
COPY OF TELEGRAM
SENT BY
VIA
THE W. J. MCCAHAN SUGAR REFINING & MOLASSES CO.
WESTERN UNION
FROM PHILADELPHIA, PA. JULY 19, 1943
No. s 1756
TIME STAMP
TO MR. EARL B. WILSON, CHIEF, SUGAR SECTION
JUL 10 1948
COMMODITY CREDIT CORP., US. DEPT. OF
AGRICULTURE
WASHINGTON, D... | 1 | {
"doc_id": 13169,
"image": "zzfl0226_3.png",
"ucsf_document_id": "zzfl0226",
"ucsf_document_page_no": "3"
} | 468 | exact | [
{
"content": "Document:\nPage 3\n80 16 2242 1000\nSTRAIGHT\nCORRESPONDENCE COPY\nCOPY OF TELEGRAM\nSENT BY\nVIA\nTHE W. J. MCCAHAN SUGAR REFINING & MOLASSES CO.\nWESTERN UNION\nFROM PHILADELPHIA, PA. JULY 19, 1943\nNo. s 1756\nTIME STAMP\nTO MR. EARL B. WILSON, CHIEF, SUGAR SECTION\nJUL 10 1948\nCOMMODITY CREDI... |
63,808 | Lela Evangeline Booher worked as "Nutritionist" during which period? | 1943-1951 | Page 1
Lela Evangeline Booher
Vita
Born, 9 March 1898, at Dayton, Ohio.
Educated at:
mayoment
Ohio State University, B.S. , 1920
Iowa, M.S., 1922
Columbia University, Ph. D. (Chemistry) 1928.
Positions held include :
Instructor in Biochemistry, New York Post-Graduate
Medical School and Hospital, 1922-1924.
Assistant in... | 1 | {
"doc_id": 9340,
"image": "gpbf0227_1.png",
"ucsf_document_id": "gpbf0227",
"ucsf_document_page_no": "1"
} | 323 | exact | [
{
"content": "Document:\nPage 1\nLela Evangeline Booher\nVita\nBorn, 9 March 1898, at Dayton, Ohio.\nEducated at:\nmayoment\nOhio State University, B.S. , 1920\nIowa, M.S., 1922\nColumbia University, Ph. D. (Chemistry) 1928.\nPositions held include :\nInstructor in Biochemistry, New York Post-Graduate\nMedical ... |
63,815 | Where is "MISSOURI ASSOCIATION FOR SOCIAL WELFARE" located? | JEFFERSON CITY, MISSOURI | Page 1
REPORT OF
MISSOURI ASSOCIATION FOR SOCIAL WELFARE
JEFFERSON CITY, MISSOURI
MISSOURI VOLUNTEER CITIZENS PROGRAM TO
COMBAT HUNGER AND MALNUTRITION AMONG
LOW-INCOME FAMILIES, MISSOURI SECTION
1115 DEMONSTRATION PROJECT # 572, # 11-P-
57088/7-02, DEPARTMENT OF HEALTH,
EDUCATION AND WELFARE
MARCH 31, 1972
* *
Source:... | 1 | {
"doc_id": 9634,
"image": "pfvg0227_1.png",
"ucsf_document_id": "pfvg0227",
"ucsf_document_page_no": "1"
} | 166 | exact | [
{
"content": "Document:\nPage 1\nREPORT OF\nMISSOURI ASSOCIATION FOR SOCIAL WELFARE\nJEFFERSON CITY, MISSOURI\nMISSOURI VOLUNTEER CITIZENS PROGRAM TO\nCOMBAT HUNGER AND MALNUTRITION AMONG\nLOW-INCOME FAMILIES, MISSOURI SECTION\n1115 DEMONSTRATION PROJECT # 572, # 11-P-\n57088/7-02, DEPARTMENT OF HEALTH,\nEDUCAT... |
63,821 | What is the date given at the end of the REPORT? | MARCH 31, 1972 | Page 1
REPORT OF
MISSOURI ASSOCIATION FOR SOCIAL WELFARE
JEFFERSON CITY, MISSOURI
MISSOURI VOLUNTEER CITIZENS PROGRAM TO
COMBAT HUNGER AND MALNUTRITION AMONG
LOW-INCOME FAMILIES, MISSOURI SECTION
1115 DEMONSTRATION PROJECT # 572, # 11-P-
57088/7-02, DEPARTMENT OF HEALTH,
EDUCATION AND WELFARE
MARCH 31, 1972
* *
Source:... | 1 | {
"doc_id": 9634,
"image": "pfvg0227_1.png",
"ucsf_document_id": "pfvg0227",
"ucsf_document_page_no": "1"
} | 159 | exact | [
{
"content": "Document:\nPage 1\nREPORT OF\nMISSOURI ASSOCIATION FOR SOCIAL WELFARE\nJEFFERSON CITY, MISSOURI\nMISSOURI VOLUNTEER CITIZENS PROGRAM TO\nCOMBAT HUNGER AND MALNUTRITION AMONG\nLOW-INCOME FAMILIES, MISSOURI SECTION\n1115 DEMONSTRATION PROJECT # 572, # 11-P-\n57088/7-02, DEPARTMENT OF HEALTH,\nEDUCAT... |
63,844 | What is the heading of the first column of first table? | YEAR | Page 1
VNA
FACT SHEET
CONTINUING CARE CONSULTANTS
Position
FICA &
Medicare
Year
12-31
Salary
Fringes
Travel
Total
%
Adjustment
1978
U
$ 71, 048
$ 7, 011
$ 4, 051
$ 82, 110
79.6%%
$ 65, 360
1979
72, 752
7,643
6, 718
87 , 113
84.9
73, 959
1980
91 , 050
9 , 063
7, 109
107 , 222
85.9
92 , 104
$231 , 423
1981
6
126, 006
11,... | 1 | {
"doc_id": 9341,
"image": "fkcf0227_1.png",
"ucsf_document_id": "fkcf0227",
"ucsf_document_page_no": "1"
} | 358 | exact | [
{
"content": "Document:\nPage 1\nVNA\nFACT SHEET\nCONTINUING CARE CONSULTANTS\nPosition\nFICA &\nMedicare\nYear\n12-31\nSalary\nFringes\nTravel\nTotal\n%\nAdjustment\n1978\nU\n$ 71, 048\n$ 7, 011\n$ 4, 051\n$ 82, 110\n79.6%%\n$ 65, 360\n1979\n72, 752\n7,643\n6, 718\n87 , 113\n84.9\n73, 959\n1980\n91 , 050\n9 , ... |
63,845 | what is the first "Year" entered? | 1978 | Page 1
VNA
FACT SHEET
CONTINUING CARE CONSULTANTS
Position
FICA &
Medicare
Year
12-31
Salary
Fringes
Travel
Total
%
Adjustment
1978
U
$ 71, 048
$ 7, 011
$ 4, 051
$ 82, 110
79.6%%
$ 65, 360
1979
72, 752
7,643
6, 718
87 , 113
84.9
73, 959
1980
91 , 050
9 , 063
7, 109
107 , 222
85.9
92 , 104
$231 , 423
1981
6
126, 006
11,... | 1 | {
"doc_id": 9341,
"image": "fkcf0227_1.png",
"ucsf_document_id": "fkcf0227",
"ucsf_document_page_no": "1"
} | 356 | exact | [
{
"content": "Document:\nPage 1\nVNA\nFACT SHEET\nCONTINUING CARE CONSULTANTS\nPosition\nFICA &\nMedicare\nYear\n12-31\nSalary\nFringes\nTravel\nTotal\n%\nAdjustment\n1978\nU\n$ 71, 048\n$ 7, 011\n$ 4, 051\n$ 82, 110\n79.6%%\n$ 65, 360\n1979\n72, 752\n7,643\n6, 718\n87 , 113\n84.9\n73, 959\n1980\n91 , 050\n9 , ... |
63,846 | What is the "Adjustment" amount for 1978 Year? | $ 65,360 | Page 1
VNA
FACT SHEET
CONTINUING CARE CONSULTANTS
Position
FICA &
Medicare
Year
12-31
Salary
Fringes
Travel
Total
%
Adjustment
1978
U
$ 71, 048
$ 7, 011
$ 4, 051
$ 82, 110
79.6%%
$ 65, 360
1979
72, 752
7,643
6, 718
87 , 113
84.9
73, 959
1980
91 , 050
9 , 063
7, 109
107 , 222
85.9
92 , 104
$231 , 423
1981
6
126, 006
11,... | 1 | {
"doc_id": 9341,
"image": "fkcf0227_1.png",
"ucsf_document_id": "fkcf0227",
"ucsf_document_page_no": "1"
} | 364 | fuzzy | [
{
"content": "Document:\nPage 1\nVNA\nFACT SHEET\nCONTINUING CARE CONSULTANTS\nPosition\nFICA &\nMedicare\nYear\n12-31\nSalary\nFringes\nTravel\nTotal\n%\nAdjustment\n1978\nU\n$ 71, 048\n$ 7, 011\n$ 4, 051\n$ 82, 110\n79.6%%\n$ 65, 360\n1979\n72, 752\n7,643\n6, 718\n87 , 113\n84.9\n73, 959\n1980\n91 , 050\n9 , ... |
63,847 | Mention the total "POTENTIAL PROBLEM" amount? | $362,582 | Page 1
VNA
FACT SHEET
CONTINUING CARE CONSULTANTS
Position
FICA &
Medicare
Year
12-31
Salary
Fringes
Travel
Total
%
Adjustment
1978
U
$ 71, 048
$ 7, 011
$ 4, 051
$ 82, 110
79.6%%
$ 65, 360
1979
72, 752
7,643
6, 718
87 , 113
84.9
73, 959
1980
91 , 050
9 , 063
7, 109
107 , 222
85.9
92 , 104
$231 , 423
1981
6
126, 006
11,... | 1 | {
"doc_id": 9341,
"image": "fkcf0227_1.png",
"ucsf_document_id": "fkcf0227",
"ucsf_document_page_no": "1"
} | 361 | none | [
{
"content": "Document:\nPage 1\nVNA\nFACT SHEET\nCONTINUING CARE CONSULTANTS\nPosition\nFICA &\nMedicare\nYear\n12-31\nSalary\nFringes\nTravel\nTotal\n%\nAdjustment\n1978\nU\n$ 71, 048\n$ 7, 011\n$ 4, 051\n$ 82, 110\n79.6%%\n$ 65, 360\n1979\n72, 752\n7,643\n6, 718\n87 , 113\n84.9\n73, 959\n1980\n91 , 050\n9 , ... |
63,848 | What is the expansion of D.M.E? | DURABLE MEDICAL EQUIPMENT | Page 1
VNA
FACT SHEET
CONTINUING CARE CONSULTANTS
Position
FICA &
Medicare
Year
12-31
Salary
Fringes
Travel
Total
%
Adjustment
1978
U
$ 71, 048
$ 7, 011
$ 4, 051
$ 82, 110
79.6%%
$ 65, 360
1979
72, 752
7,643
6, 718
87 , 113
84.9
73, 959
1980
91 , 050
9 , 063
7, 109
107 , 222
85.9
92 , 104
$231 , 423
1981
6
126, 006
11,... | 1 | {
"doc_id": 9341,
"image": "fkcf0227_1.png",
"ucsf_document_id": "fkcf0227",
"ucsf_document_page_no": "1"
} | 361 | exact | [
{
"content": "Document:\nPage 1\nVNA\nFACT SHEET\nCONTINUING CARE CONSULTANTS\nPosition\nFICA &\nMedicare\nYear\n12-31\nSalary\nFringes\nTravel\nTotal\n%\nAdjustment\n1978\nU\n$ 71, 048\n$ 7, 011\n$ 4, 051\n$ 82, 110\n79.6%%\n$ 65, 360\n1979\n72, 752\n7,643\n6, 718\n87 , 113\n84.9\n73, 959\n1980\n91 , 050\n9 , ... |
63,849 | Mention "1981 Cost Report filing date"? | 3-31-82 | Page 1
VNA
FACT SHEET
CONTINUING CARE CONSULTANTS
Position
FICA &
Medicare
Year
12-31
Salary
Fringes
Travel
Total
%
Adjustment
1978
U
$ 71, 048
$ 7, 011
$ 4, 051
$ 82, 110
79.6%%
$ 65, 360
1979
72, 752
7,643
6, 718
87 , 113
84.9
73, 959
1980
91 , 050
9 , 063
7, 109
107 , 222
85.9
92 , 104
$231 , 423
1981
6
126, 006
11,... | 1 | {
"doc_id": 9341,
"image": "fkcf0227_1.png",
"ucsf_document_id": "fkcf0227",
"ucsf_document_page_no": "1"
} | 359 | exact | [
{
"content": "Document:\nPage 1\nVNA\nFACT SHEET\nCONTINUING CARE CONSULTANTS\nPosition\nFICA &\nMedicare\nYear\n12-31\nSalary\nFringes\nTravel\nTotal\n%\nAdjustment\n1978\nU\n$ 71, 048\n$ 7, 011\n$ 4, 051\n$ 82, 110\n79.6%%\n$ 65, 360\n1979\n72, 752\n7,643\n6, 718\n87 , 113\n84.9\n73, 959\n1980\n91 , 050\n9 , ... |
63,851 | What is the"Amount due VNA Subject to change"? | 390,000 | Page 1
VNA
FACT SHEET
CONTINUING CARE CONSULTANTS
Position
FICA &
Medicare
Year
12-31
Salary
Fringes
Travel
Total
%
Adjustment
1978
U
$ 71, 048
$ 7, 011
$ 4, 051
$ 82, 110
79.6%%
$ 65, 360
1979
72, 752
7,643
6, 718
87 , 113
84.9
73, 959
1980
91 , 050
9 , 063
7, 109
107 , 222
85.9
92 , 104
$231 , 423
1981
6
126, 006
11,... | 1 | {
"doc_id": 9341,
"image": "fkcf0227_1.png",
"ucsf_document_id": "fkcf0227",
"ucsf_document_page_no": "1"
} | 360 | none | [
{
"content": "Document:\nPage 1\nVNA\nFACT SHEET\nCONTINUING CARE CONSULTANTS\nPosition\nFICA &\nMedicare\nYear\n12-31\nSalary\nFringes\nTravel\nTotal\n%\nAdjustment\n1978\nU\n$ 71, 048\n$ 7, 011\n$ 4, 051\n$ 82, 110\n79.6%%\n$ 65, 360\n1979\n72, 752\n7,643\n6, 718\n87 , 113\n84.9\n73, 959\n1980\n91 , 050\n9 , ... |
63,852 | What is the "Salary" amount for 1978 Year? | $ 71,048 | Page 1
VNA
FACT SHEET
CONTINUING CARE CONSULTANTS
Position
FICA &
Medicare
Year
12-31
Salary
Fringes
Travel
Total
%
Adjustment
1978
U
$ 71, 048
$ 7, 011
$ 4, 051
$ 82, 110
79.6%%
$ 65, 360
1979
72, 752
7,643
6, 718
87 , 113
84.9
73, 959
1980
91 , 050
9 , 063
7, 109
107 , 222
85.9
92 , 104
$231 , 423
1981
6
126, 006
11,... | 1 | {
"doc_id": 9341,
"image": "fkcf0227_1.png",
"ucsf_document_id": "fkcf0227",
"ucsf_document_page_no": "1"
} | 363 | fuzzy | [
{
"content": "Document:\nPage 1\nVNA\nFACT SHEET\nCONTINUING CARE CONSULTANTS\nPosition\nFICA &\nMedicare\nYear\n12-31\nSalary\nFringes\nTravel\nTotal\n%\nAdjustment\n1978\nU\n$ 71, 048\n$ 7, 011\n$ 4, 051\n$ 82, 110\n79.6%%\n$ 65, 360\n1979\n72, 752\n7,643\n6, 718\n87 , 113\n84.9\n73, 959\n1980\n91 , 050\n9 , ... |
63,854 | Mention the "Travel" expenses for the Year 1980? | 7,109 | Page 1
VNA
FACT SHEET
CONTINUING CARE CONSULTANTS
Position
FICA &
Medicare
Year
12-31
Salary
Fringes
Travel
Total
%
Adjustment
1978
U
$ 71, 048
$ 7, 011
$ 4, 051
$ 82, 110
79.6%%
$ 65, 360
1979
72, 752
7,643
6, 718
87 , 113
84.9
73, 959
1980
91 , 050
9 , 063
7, 109
107 , 222
85.9
92 , 104
$231 , 423
1981
6
126, 006
11,... | 1 | {
"doc_id": 9341,
"image": "fkcf0227_1.png",
"ucsf_document_id": "fkcf0227",
"ucsf_document_page_no": "1"
} | 361 | none | [
{
"content": "Document:\nPage 1\nVNA\nFACT SHEET\nCONTINUING CARE CONSULTANTS\nPosition\nFICA &\nMedicare\nYear\n12-31\nSalary\nFringes\nTravel\nTotal\n%\nAdjustment\n1978\nU\n$ 71, 048\n$ 7, 011\n$ 4, 051\n$ 82, 110\n79.6%%\n$ 65, 360\n1979\n72, 752\n7,643\n6, 718\n87 , 113\n84.9\n73, 959\n1980\n91 , 050\n9 , ... |
63,869 | Which association has the power over " The Council On Epidemiology" ? | AMERICAN HEART ASSOCIATION | Page 1
THIRD 10-DAY SEMINAR
on the
EPIDEMIOLOGY & PREVENTION
of
CARDIOVASCULAR DISEASES
offered by
THE COUNCIL ON EPIDEMIOLOGY
of the
AMERICAN HEART ASSOCIATION
and
THE NATIONAL HEART, LUNG
& BLOOD INSTITUTE
July 30-August 12, 1977
Snow Lake Lodge, Mount Snow, Vermont
Source: https://www.industrydocuments.ucsf.edu/docs... | 1 | {
"doc_id": 9494,
"image": "lzlf0227_1.png",
"ucsf_document_id": "lzlf0227",
"ucsf_document_page_no": "1"
} | 143 | exact | [
{
"content": "Document:\nPage 1\nTHIRD 10-DAY SEMINAR\non the\nEPIDEMIOLOGY & PREVENTION\nof\nCARDIOVASCULAR DISEASES\noffered by\nTHE COUNCIL ON EPIDEMIOLOGY\nof the\nAMERICAN HEART ASSOCIATION\nand\nTHE NATIONAL HEART, LUNG\n& BLOOD INSTITUTE\nJuly 30-August 12, 1977\nSnow Lake Lodge, Mount Snow, Vermont\nSou... |
63,870 | Which Institute has the power over " The Council On Epidemiology" ? | THE NATIONAL HEART, LUNG & BLOOD INSTITUTE | Page 1
THIRD 10-DAY SEMINAR
on the
EPIDEMIOLOGY & PREVENTION
of
CARDIOVASCULAR DISEASES
offered by
THE COUNCIL ON EPIDEMIOLOGY
of the
AMERICAN HEART ASSOCIATION
and
THE NATIONAL HEART, LUNG
& BLOOD INSTITUTE
July 30-August 12, 1977
Snow Lake Lodge, Mount Snow, Vermont
Source: https://www.industrydocuments.ucsf.edu/docs... | 1 | {
"doc_id": 9494,
"image": "lzlf0227_1.png",
"ucsf_document_id": "lzlf0227",
"ucsf_document_page_no": "1"
} | 148 | fuzzy | [
{
"content": "Document:\nPage 1\nTHIRD 10-DAY SEMINAR\non the\nEPIDEMIOLOGY & PREVENTION\nof\nCARDIOVASCULAR DISEASES\noffered by\nTHE COUNCIL ON EPIDEMIOLOGY\nof the\nAMERICAN HEART ASSOCIATION\nand\nTHE NATIONAL HEART, LUNG\n& BLOOD INSTITUTE\nJuly 30-August 12, 1977\nSnow Lake Lodge, Mount Snow, Vermont\nSou... |
63,874 | What type of disease is discussed in the seminar? | CARDIOVASCULAR DISEASES | Page 1
THIRD 10-DAY SEMINAR
on the
EPIDEMIOLOGY & PREVENTION
of
CARDIOVASCULAR DISEASES
offered by
THE COUNCIL ON EPIDEMIOLOGY
of the
AMERICAN HEART ASSOCIATION
and
THE NATIONAL HEART, LUNG
& BLOOD INSTITUTE
July 30-August 12, 1977
Snow Lake Lodge, Mount Snow, Vermont
Source: https://www.industrydocuments.ucsf.edu/docs... | 1 | {
"doc_id": 9494,
"image": "lzlf0227_1.png",
"ucsf_document_id": "lzlf0227",
"ucsf_document_page_no": "1"
} | 141 | exact | [
{
"content": "Document:\nPage 1\nTHIRD 10-DAY SEMINAR\non the\nEPIDEMIOLOGY & PREVENTION\nof\nCARDIOVASCULAR DISEASES\noffered by\nTHE COUNCIL ON EPIDEMIOLOGY\nof the\nAMERICAN HEART ASSOCIATION\nand\nTHE NATIONAL HEART, LUNG\n& BLOOD INSTITUTE\nJuly 30-August 12, 1977\nSnow Lake Lodge, Mount Snow, Vermont\nSou... |
63,881 | Which school comes under "University of Minnesota"? | SCHOOL OF DENTISTRY | Page 1
DIET PROGRAM
for the
DENTAL CARIES LABORATORY
SCHOOL OF DENTISTRY
UNIVERSITY OF MINNESOTA
Adopted from Philip Jay, D. D.S.
by
Wm. David McBride, D. D.S.
and
Dorthea Radusch, D.D.S.
2/49 DH-236. 1
Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227 | 1 | {
"doc_id": 9662,
"image": "mswg0227_1.png",
"ucsf_document_id": "mswg0227",
"ucsf_document_page_no": "1"
} | 120 | exact | [
{
"content": "Document:\nPage 1\nDIET PROGRAM\nfor the\nDENTAL CARIES LABORATORY\nSCHOOL OF DENTISTRY\nUNIVERSITY OF MINNESOTA\nAdopted from Philip Jay, D. D.S.\nby\nWm. David McBride, D. D.S.\nand\nDorthea Radusch, D.D.S.\n2/49 DH-236. 1\nSource: https://www.industrydocuments.ucsf.edu/docs/mswg0227\n\nQuestion... |
63,883 | What is written in the bottom right side ? | 2/49 DH-236.1 | Page 1
DIET PROGRAM
for the
DENTAL CARIES LABORATORY
SCHOOL OF DENTISTRY
UNIVERSITY OF MINNESOTA
Adopted from Philip Jay, D. D.S.
by
Wm. David McBride, D. D.S.
and
Dorthea Radusch, D.D.S.
2/49 DH-236. 1
Source: https://www.industrydocuments.ucsf.edu/docs/mswg0227 | 1 | {
"doc_id": 9662,
"image": "mswg0227_1.png",
"ucsf_document_id": "mswg0227",
"ucsf_document_page_no": "1"
} | 122 | fuzzy | [
{
"content": "Document:\nPage 1\nDIET PROGRAM\nfor the\nDENTAL CARIES LABORATORY\nSCHOOL OF DENTISTRY\nUNIVERSITY OF MINNESOTA\nAdopted from Philip Jay, D. D.S.\nby\nWm. David McBride, D. D.S.\nand\nDorthea Radusch, D.D.S.\n2/49 DH-236. 1\nSource: https://www.industrydocuments.ucsf.edu/docs/mswg0227\n\nQuestion... |
63,884 | What is the number of this page ? | 8 | Page 8
8 -
Adequacy of Ribeirao Diets
% Consumed of Recommended Intake
100%
Nutrient
Sept-Nov 65
Dec 65-Jan 66
Aug-Sept 1966
Value
104 families
82 families
69 families
Calories
50
53
54
Total protein
74
70
68
Calcium
56
62
64
Iron
105
98
98
Vitamin A
22
40
38
Thiamine
64
64
64
Riboflavin
30
34
34
Niacin
56
56
54
Vitami... | 1 | {
"doc_id": 9667,
"image": "lfdh0227_8.png",
"ucsf_document_id": "lfdh0227",
"ucsf_document_page_no": "8"
} | 377 | exact | [
{
"content": "Document:\nPage 8\n8 -\nAdequacy of Ribeirao Diets\n% Consumed of Recommended Intake\n100%\nNutrient\nSept-Nov 65\nDec 65-Jan 66\nAug-Sept 1966\nValue\n104 families\n82 families\n69 families\nCalories\n50\n53\n54\nTotal protein\n74\n70\n68\nCalcium\n56\n62\n64\nIron\n105\n98\n98\nVitamin A\n22\n40... |
63,886 | How many number of families are considered from Sept- Nov 65 ? | 104 | Page 8
8 -
Adequacy of Ribeirao Diets
% Consumed of Recommended Intake
100%
Nutrient
Sept-Nov 65
Dec 65-Jan 66
Aug-Sept 1966
Value
104 families
82 families
69 families
Calories
50
53
54
Total protein
74
70
68
Calcium
56
62
64
Iron
105
98
98
Vitamin A
22
40
38
Thiamine
64
64
64
Riboflavin
30
34
34
Niacin
56
56
54
Vitami... | 1 | {
"doc_id": 9667,
"image": "lfdh0227_8.png",
"ucsf_document_id": "lfdh0227",
"ucsf_document_page_no": "8"
} | 382 | exact | [
{
"content": "Document:\nPage 8\n8 -\nAdequacy of Ribeirao Diets\n% Consumed of Recommended Intake\n100%\nNutrient\nSept-Nov 65\nDec 65-Jan 66\nAug-Sept 1966\nValue\n104 families\n82 families\n69 families\nCalories\n50\n53\n54\nTotal protein\n74\n70\n68\nCalcium\n56\n62\n64\nIron\n105\n98\n98\nVitamin A\n22\n40... |
63,887 | How many number of families are considered from Dec 65 - Jan 66 ? | 82 | Page 8
8 -
Adequacy of Ribeirao Diets
% Consumed of Recommended Intake
100%
Nutrient
Sept-Nov 65
Dec 65-Jan 66
Aug-Sept 1966
Value
104 families
82 families
69 families
Calories
50
53
54
Total protein
74
70
68
Calcium
56
62
64
Iron
105
98
98
Vitamin A
22
40
38
Thiamine
64
64
64
Riboflavin
30
34
34
Niacin
56
56
54
Vitami... | 1 | {
"doc_id": 9667,
"image": "lfdh0227_8.png",
"ucsf_document_id": "lfdh0227",
"ucsf_document_page_no": "8"
} | 384 | exact | [
{
"content": "Document:\nPage 8\n8 -\nAdequacy of Ribeirao Diets\n% Consumed of Recommended Intake\n100%\nNutrient\nSept-Nov 65\nDec 65-Jan 66\nAug-Sept 1966\nValue\n104 families\n82 families\n69 families\nCalories\n50\n53\n54\nTotal protein\n74\n70\n68\nCalcium\n56\n62\n64\nIron\n105\n98\n98\nVitamin A\n22\n40... |
63,888 | How many number of families are considered from Aug - Sept 1966 ? | 69 | Page 8
8 -
Adequacy of Ribeirao Diets
% Consumed of Recommended Intake
100%
Nutrient
Sept-Nov 65
Dec 65-Jan 66
Aug-Sept 1966
Value
104 families
82 families
69 families
Calories
50
53
54
Total protein
74
70
68
Calcium
56
62
64
Iron
105
98
98
Vitamin A
22
40
38
Thiamine
64
64
64
Riboflavin
30
34
34
Niacin
56
56
54
Vitami... | 1 | {
"doc_id": 9667,
"image": "lfdh0227_8.png",
"ucsf_document_id": "lfdh0227",
"ucsf_document_page_no": "8"
} | 383 | exact | [
{
"content": "Document:\nPage 8\n8 -\nAdequacy of Ribeirao Diets\n% Consumed of Recommended Intake\n100%\nNutrient\nSept-Nov 65\nDec 65-Jan 66\nAug-Sept 1966\nValue\n104 families\n82 families\n69 families\nCalories\n50\n53\n54\nTotal protein\n74\n70\n68\nCalcium\n56\n62\n64\nIron\n105\n98\n98\nVitamin A\n22\n40... |
63,890 | Which department publish the report ? | DEPARTMENT OF STATE AGENCY FOR INTERNATIONAL DEVELOPMENT | Page 1
DEPARTMENT OF STATE
AGENCY FOR INTERNATIONAL DEVELOPMENT
POSSIBILITIES FOR AID PROGRAMMING
TO COMBAT MALNUTRITION IN UGANDA
Report of a Team Representing AID/W Which Visited Uganda from July 1-5, 1966
Martin J. Forman, Ph.D.
Daniel Rosenfield, Ph. D.
John Mckigney, Ph. D.
Robert Shank, M.D.
Source: https://www.i... | 1 | {
"doc_id": 9671,
"image": "lhpc0227_1.png",
"ucsf_document_id": "lhpc0227",
"ucsf_document_page_no": "1"
} | 135 | fuzzy | [
{
"content": "Document:\nPage 1\nDEPARTMENT OF STATE\nAGENCY FOR INTERNATIONAL DEVELOPMENT\nPOSSIBILITIES FOR AID PROGRAMMING\nTO COMBAT MALNUTRITION IN UGANDA\nReport of a Team Representing AID/W Which Visited Uganda from July 1-5, 1966\nMartin J. Forman, Ph.D.\nDaniel Rosenfield, Ph. D.\nJohn Mckigney, Ph. D.... |
63,900 | What is the title of the report ? | POSSIBILITIES FOR AID PROGRAMMING TO COMBAT MALNUTRITION IN UGANDA | Page 1
DEPARTMENT OF STATE
AGENCY FOR INTERNATIONAL DEVELOPMENT
POSSIBILITIES FOR AID PROGRAMMING
TO COMBAT MALNUTRITION IN UGANDA
Report of a Team Representing AID/W Which Visited Uganda from July 1-5, 1966
Martin J. Forman, Ph.D.
Daniel Rosenfield, Ph. D.
John Mckigney, Ph. D.
Robert Shank, M.D.
Source: https://www.i... | 1 | {
"doc_id": 9671,
"image": "lhpc0227_1.png",
"ucsf_document_id": "lhpc0227",
"ucsf_document_page_no": "1"
} | 149 | fuzzy | [
{
"content": "Document:\nPage 1\nDEPARTMENT OF STATE\nAGENCY FOR INTERNATIONAL DEVELOPMENT\nPOSSIBILITIES FOR AID PROGRAMMING\nTO COMBAT MALNUTRITION IN UGANDA\nReport of a Team Representing AID/W Which Visited Uganda from July 1-5, 1966\nMartin J. Forman, Ph.D.\nDaniel Rosenfield, Ph. D.\nJohn Mckigney, Ph. D.... |
63,905 | When the team representing AID/W visited Uganda ? | July 1-5, 1966 | Page 1
DEPARTMENT OF STATE
AGENCY FOR INTERNATIONAL DEVELOPMENT
POSSIBILITIES FOR AID PROGRAMMING
TO COMBAT MALNUTRITION IN UGANDA
Report of a Team Representing AID/W Which Visited Uganda from July 1-5, 1966
Martin J. Forman, Ph.D.
Daniel Rosenfield, Ph. D.
John Mckigney, Ph. D.
Robert Shank, M.D.
Source: https://www.i... | 1 | {
"doc_id": 9671,
"image": "lhpc0227_1.png",
"ucsf_document_id": "lhpc0227",
"ucsf_document_page_no": "1"
} | 138 | exact | [
{
"content": "Document:\nPage 1\nDEPARTMENT OF STATE\nAGENCY FOR INTERNATIONAL DEVELOPMENT\nPOSSIBILITIES FOR AID PROGRAMMING\nTO COMBAT MALNUTRITION IN UGANDA\nReport of a Team Representing AID/W Which Visited Uganda from July 1-5, 1966\nMartin J. Forman, Ph.D.\nDaniel Rosenfield, Ph. D.\nJohn Mckigney, Ph. D.... |
63,912 | What is the qualification of " Martin J. Forman " ? | Ph.D. | Page 1
DEPARTMENT OF STATE
AGENCY FOR INTERNATIONAL DEVELOPMENT
POSSIBILITIES FOR AID PROGRAMMING
TO COMBAT MALNUTRITION IN UGANDA
Report of a Team Representing AID/W Which Visited Uganda from July 1-5, 1966
Martin J. Forman, Ph.D.
Daniel Rosenfield, Ph. D.
John Mckigney, Ph. D.
Robert Shank, M.D.
Source: https://www.i... | 1 | {
"doc_id": 9671,
"image": "lhpc0227_1.png",
"ucsf_document_id": "lhpc0227",
"ucsf_document_page_no": "1"
} | 135 | exact | [
{
"content": "Document:\nPage 1\nDEPARTMENT OF STATE\nAGENCY FOR INTERNATIONAL DEVELOPMENT\nPOSSIBILITIES FOR AID PROGRAMMING\nTO COMBAT MALNUTRITION IN UGANDA\nReport of a Team Representing AID/W Which Visited Uganda from July 1-5, 1966\nMartin J. Forman, Ph.D.\nDaniel Rosenfield, Ph. D.\nJohn Mckigney, Ph. D.... |
63,914 | What is the grant number? | 98/15 | Page 210
Comparative Vascular Effects of Hormone Replacement Therapy
and Raloxifene in Women at Increased Cardiovascular Risk
Elena Cerquetani, MD -; Giuseppe Mercuro, MD-; Cristiana Vitale, MD'; Filippo Leonardo,
MD ; Massimo Fini, MD'; Sandra Zoncu, MD-; Giuseppe M.C. Rosano, MD, PhD'
Department of Internal Medicine,... | 1 | {
"doc_id": 13365,
"image": "yscw0217_210.png",
"ucsf_document_id": "yscw0217",
"ucsf_document_page_no": "210"
} | 328 | exact | [
{
"content": "Document:\nPage 210\nComparative Vascular Effects of Hormone Replacement Therapy\nand Raloxifene in Women at Increased Cardiovascular Risk\nElena Cerquetani, MD -; Giuseppe Mercuro, MD-; Cristiana Vitale, MD'; Filippo Leonardo,\nMD ; Massimo Fini, MD'; Sandra Zoncu, MD-; Giuseppe M.C. Rosano, MD, ... |
63,915 | What is the Email id? | md6467@mclink.it | Page 210
Comparative Vascular Effects of Hormone Replacement Therapy
and Raloxifene in Women at Increased Cardiovascular Risk
Elena Cerquetani, MD -; Giuseppe Mercuro, MD-; Cristiana Vitale, MD'; Filippo Leonardo,
MD ; Massimo Fini, MD'; Sandra Zoncu, MD-; Giuseppe M.C. Rosano, MD, PhD'
Department of Internal Medicine,... | 1 | {
"doc_id": 13365,
"image": "yscw0217_210.png",
"ucsf_document_id": "yscw0217",
"ucsf_document_page_no": "210"
} | 332 | exact | [
{
"content": "Document:\nPage 210\nComparative Vascular Effects of Hormone Replacement Therapy\nand Raloxifene in Women at Increased Cardiovascular Risk\nElena Cerquetani, MD -; Giuseppe Mercuro, MD-; Cristiana Vitale, MD'; Filippo Leonardo,\nMD ; Massimo Fini, MD'; Sandra Zoncu, MD-; Giuseppe M.C. Rosano, MD, ... |
63,916 | What is the Fax number? | 011-39-06-5224-4512 | Page 210
Comparative Vascular Effects of Hormone Replacement Therapy
and Raloxifene in Women at Increased Cardiovascular Risk
Elena Cerquetani, MD -; Giuseppe Mercuro, MD-; Cristiana Vitale, MD'; Filippo Leonardo,
MD ; Massimo Fini, MD'; Sandra Zoncu, MD-; Giuseppe M.C. Rosano, MD, PhD'
Department of Internal Medicine,... | 1 | {
"doc_id": 13365,
"image": "yscw0217_210.png",
"ucsf_document_id": "yscw0217",
"ucsf_document_page_no": "210"
} | 336 | exact | [
{
"content": "Document:\nPage 210\nComparative Vascular Effects of Hormone Replacement Therapy\nand Raloxifene in Women at Increased Cardiovascular Risk\nElena Cerquetani, MD -; Giuseppe Mercuro, MD-; Cristiana Vitale, MD'; Filippo Leonardo,\nMD ; Massimo Fini, MD'; Sandra Zoncu, MD-; Giuseppe M.C. Rosano, MD, ... |
63,917 | What is the telephone number? | 011-39-06-660-581 | Page 210
Comparative Vascular Effects of Hormone Replacement Therapy
and Raloxifene in Women at Increased Cardiovascular Risk
Elena Cerquetani, MD -; Giuseppe Mercuro, MD-; Cristiana Vitale, MD'; Filippo Leonardo,
MD ; Massimo Fini, MD'; Sandra Zoncu, MD-; Giuseppe M.C. Rosano, MD, PhD'
Department of Internal Medicine,... | 1 | {
"doc_id": 13365,
"image": "yscw0217_210.png",
"ucsf_document_id": "yscw0217",
"ucsf_document_page_no": "210"
} | 334 | exact | [
{
"content": "Document:\nPage 210\nComparative Vascular Effects of Hormone Replacement Therapy\nand Raloxifene in Women at Increased Cardiovascular Risk\nElena Cerquetani, MD -; Giuseppe Mercuro, MD-; Cristiana Vitale, MD'; Filippo Leonardo,\nMD ; Massimo Fini, MD'; Sandra Zoncu, MD-; Giuseppe M.C. Rosano, MD, ... |
63,918 | What is the word count? | 4,561 | Page 210
Comparative Vascular Effects of Hormone Replacement Therapy
and Raloxifene in Women at Increased Cardiovascular Risk
Elena Cerquetani, MD -; Giuseppe Mercuro, MD-; Cristiana Vitale, MD'; Filippo Leonardo,
MD ; Massimo Fini, MD'; Sandra Zoncu, MD-; Giuseppe M.C. Rosano, MD, PhD'
Department of Internal Medicine,... | 1 | {
"doc_id": 13365,
"image": "yscw0217_210.png",
"ucsf_document_id": "yscw0217",
"ucsf_document_page_no": "210"
} | 328 | exact | [
{
"content": "Document:\nPage 210\nComparative Vascular Effects of Hormone Replacement Therapy\nand Raloxifene in Women at Increased Cardiovascular Risk\nElena Cerquetani, MD -; Giuseppe Mercuro, MD-; Cristiana Vitale, MD'; Filippo Leonardo,\nMD ; Massimo Fini, MD'; Sandra Zoncu, MD-; Giuseppe M.C. Rosano, MD, ... |
63,919 | What is the page number? | 112 | Page 132
112
APPENDIX TABLE 9
ETHIOPIA 1958:
COMPOSITE CONSTABLES' FAMILY SURVEY NUMBER 7 _
Location - Camp Senebel, Asmara
Date
13 November 1958 - Nonfasting Day
Chemical Analyses
Calories
3, 713
Vitamin A, I.U.
3, 740
Protein, gm
122. 0
Thiamine, mg
1 . 01
Fat, gm
57. 0
Riboflavin, mg
1.51
Calcium, mg
1, 170
Niacin, ... | 1 | {
"doc_id": 10456,
"image": "gfyc0227_132.png",
"ucsf_document_id": "gfyc0227",
"ucsf_document_page_no": "132"
} | 459 | exact | [
{
"content": "Document:\nPage 132\n112\nAPPENDIX TABLE 9\nETHIOPIA 1958:\nCOMPOSITE CONSTABLES' FAMILY SURVEY NUMBER 7 _\nLocation - Camp Senebel, Asmara\nDate\n13 November 1958 - Nonfasting Day\nChemical Analyses\nCalories\n3, 713\nVitamin A, I.U.\n3, 740\nProtein, gm\n122. 0\nThiamine, mg\n1 . 01\nFat, gm\n57... |
63,920 | What is the name of the location? | CAMP SENEBEL, ASMARA | Page 132
112
APPENDIX TABLE 9
ETHIOPIA 1958:
COMPOSITE CONSTABLES' FAMILY SURVEY NUMBER 7 _
Location - Camp Senebel, Asmara
Date
13 November 1958 - Nonfasting Day
Chemical Analyses
Calories
3, 713
Vitamin A, I.U.
3, 740
Protein, gm
122. 0
Thiamine, mg
1 . 01
Fat, gm
57. 0
Riboflavin, mg
1.51
Calcium, mg
1, 170
Niacin, ... | 1 | {
"doc_id": 10456,
"image": "gfyc0227_132.png",
"ucsf_document_id": "gfyc0227",
"ucsf_document_page_no": "132"
} | 468 | exact | [
{
"content": "Document:\nPage 132\n112\nAPPENDIX TABLE 9\nETHIOPIA 1958:\nCOMPOSITE CONSTABLES' FAMILY SURVEY NUMBER 7 _\nLocation - Camp Senebel, Asmara\nDate\n13 November 1958 - Nonfasting Day\nChemical Analyses\nCalories\n3, 713\nVitamin A, I.U.\n3, 740\nProtein, gm\n122. 0\nThiamine, mg\n1 . 01\nFat, gm\n57... |
63,921 | What is the qualification of " John McKigney " ? | Ph.D. | Page 1
DEPARTMENT OF STATE
AGENCY FOR INTERNATIONAL DEVELOPMENT
POSSIBILITIES FOR AID PROGRAMMING
TO COMBAT MALNUTRITION IN UGANDA
Report of a Team Representing AID/W Which Visited Uganda from July 1-5, 1966
Martin J. Forman, Ph.D.
Daniel Rosenfield, Ph. D.
John Mckigney, Ph. D.
Robert Shank, M.D.
Source: https://www.i... | 1 | {
"doc_id": 9671,
"image": "lhpc0227_1.png",
"ucsf_document_id": "lhpc0227",
"ucsf_document_page_no": "1"
} | 134 | exact | [
{
"content": "Document:\nPage 1\nDEPARTMENT OF STATE\nAGENCY FOR INTERNATIONAL DEVELOPMENT\nPOSSIBILITIES FOR AID PROGRAMMING\nTO COMBAT MALNUTRITION IN UGANDA\nReport of a Team Representing AID/W Which Visited Uganda from July 1-5, 1966\nMartin J. Forman, Ph.D.\nDaniel Rosenfield, Ph. D.\nJohn Mckigney, Ph. D.... |
63,922 | What is the qualification of " Robert Shank " ? | M.D. | Page 1
DEPARTMENT OF STATE
AGENCY FOR INTERNATIONAL DEVELOPMENT
POSSIBILITIES FOR AID PROGRAMMING
TO COMBAT MALNUTRITION IN UGANDA
Report of a Team Representing AID/W Which Visited Uganda from July 1-5, 1966
Martin J. Forman, Ph.D.
Daniel Rosenfield, Ph. D.
John Mckigney, Ph. D.
Robert Shank, M.D.
Source: https://www.i... | 1 | {
"doc_id": 9671,
"image": "lhpc0227_1.png",
"ucsf_document_id": "lhpc0227",
"ucsf_document_page_no": "1"
} | 132 | exact | [
{
"content": "Document:\nPage 1\nDEPARTMENT OF STATE\nAGENCY FOR INTERNATIONAL DEVELOPMENT\nPOSSIBILITIES FOR AID PROGRAMMING\nTO COMBAT MALNUTRITION IN UGANDA\nReport of a Team Representing AID/W Which Visited Uganda from July 1-5, 1966\nMartin J. Forman, Ph.D.\nDaniel Rosenfield, Ph. D.\nJohn Mckigney, Ph. D.... |
63,923 | What is the date mentioned in the document? | 13 NOVEMBER 1958 | Page 132
112
APPENDIX TABLE 9
ETHIOPIA 1958:
COMPOSITE CONSTABLES' FAMILY SURVEY NUMBER 7 _
Location - Camp Senebel, Asmara
Date
13 November 1958 - Nonfasting Day
Chemical Analyses
Calories
3, 713
Vitamin A, I.U.
3, 740
Protein, gm
122. 0
Thiamine, mg
1 . 01
Fat, gm
57. 0
Riboflavin, mg
1.51
Calcium, mg
1, 170
Niacin, ... | 1 | {
"doc_id": 10456,
"image": "gfyc0227_132.png",
"ucsf_document_id": "gfyc0227",
"ucsf_document_page_no": "132"
} | 468 | exact | [
{
"content": "Document:\nPage 132\n112\nAPPENDIX TABLE 9\nETHIOPIA 1958:\nCOMPOSITE CONSTABLES' FAMILY SURVEY NUMBER 7 _\nLocation - Camp Senebel, Asmara\nDate\n13 November 1958 - Nonfasting Day\nChemical Analyses\nCalories\n3, 713\nVitamin A, I.U.\n3, 740\nProtein, gm\n122. 0\nThiamine, mg\n1 . 01\nFat, gm\n57... |
63,924 | What is on the X axis of the first Graph ? | mcg B6 or gm food/rat/day | Page 10
Avg. Gain in Weight- gm/wk
Vitamin B6
.1.4
2.7
-40
X ...... = Lima Beans O
- = Standard
o--- = Lima Beans 6
N
2
TITTTIT
mcg B6 or gm food/rat/day
Vitamin K
X ...... = Broccoli 3
Prothrombin Time - sec.
- = Standard
- -- = Broccoli 6
. . . . . . . . . ......... .. . ....... ........ .8%
.
A -
4.8
0.82
- o
"t. . ... | 1 | {
"doc_id": 9682,
"image": "mtkg0227_10.png",
"ucsf_document_id": "mtkg0227",
"ucsf_document_page_no": "10"
} | 237 | exact | [
{
"content": "Document:\nPage 10\nAvg. Gain in Weight- gm/wk\nVitamin B6\n.1.4\n2.7\n-40\nX ...... = Lima Beans O\n- = Standard\no--- = Lima Beans 6\nN\n2\nTITTTIT\nmcg B6 or gm food/rat/day\nVitamin K\nX ...... = Broccoli 3\nProthrombin Time - sec.\n- = Standard\n- -- = Broccoli 6\n. . . . . . . . . ......... ... |
63,925 | What is the amount of protein? | 122.0 | Page 132
112
APPENDIX TABLE 9
ETHIOPIA 1958:
COMPOSITE CONSTABLES' FAMILY SURVEY NUMBER 7 _
Location - Camp Senebel, Asmara
Date
13 November 1958 - Nonfasting Day
Chemical Analyses
Calories
3, 713
Vitamin A, I.U.
3, 740
Protein, gm
122. 0
Thiamine, mg
1 . 01
Fat, gm
57. 0
Riboflavin, mg
1.51
Calcium, mg
1, 170
Niacin, ... | 1 | {
"doc_id": 10456,
"image": "gfyc0227_132.png",
"ucsf_document_id": "gfyc0227",
"ucsf_document_page_no": "132"
} | 462 | none | [
{
"content": "Document:\nPage 132\n112\nAPPENDIX TABLE 9\nETHIOPIA 1958:\nCOMPOSITE CONSTABLES' FAMILY SURVEY NUMBER 7 _\nLocation - Camp Senebel, Asmara\nDate\n13 November 1958 - Nonfasting Day\nChemical Analyses\nCalories\n3, 713\nVitamin A, I.U.\n3, 740\nProtein, gm\n122. 0\nThiamine, mg\n1 . 01\nFat, gm\n57... |
63,926 | What is on the X axis of the second Graph ? | mcg/K or gm/food/chick/wk | Page 10
Avg. Gain in Weight- gm/wk
Vitamin B6
.1.4
2.7
-40
X ...... = Lima Beans O
- = Standard
o--- = Lima Beans 6
N
2
TITTTIT
mcg B6 or gm food/rat/day
Vitamin K
X ...... = Broccoli 3
Prothrombin Time - sec.
- = Standard
- -- = Broccoli 6
. . . . . . . . . ......... .. . ....... ........ .8%
.
A -
4.8
0.82
- o
"t. . ... | 1 | {
"doc_id": 9682,
"image": "mtkg0227_10.png",
"ucsf_document_id": "mtkg0227",
"ucsf_document_page_no": "10"
} | 238 | exact | [
{
"content": "Document:\nPage 10\nAvg. Gain in Weight- gm/wk\nVitamin B6\n.1.4\n2.7\n-40\nX ...... = Lima Beans O\n- = Standard\no--- = Lima Beans 6\nN\n2\nTITTTIT\nmcg B6 or gm food/rat/day\nVitamin K\nX ...... = Broccoli 3\nProthrombin Time - sec.\n- = Standard\n- -- = Broccoli 6\n. . . . . . . . . ......... ... |
63,927 | What is on the Y axis of the first Graph ? | Avg. Gain in Weight- gm/wk | Page 10
Avg. Gain in Weight- gm/wk
Vitamin B6
.1.4
2.7
-40
X ...... = Lima Beans O
- = Standard
o--- = Lima Beans 6
N
2
TITTTIT
mcg B6 or gm food/rat/day
Vitamin K
X ...... = Broccoli 3
Prothrombin Time - sec.
- = Standard
- -- = Broccoli 6
. . . . . . . . . ......... .. . ....... ........ .8%
.
A -
4.8
0.82
- o
"t. . ... | 1 | {
"doc_id": 9682,
"image": "mtkg0227_10.png",
"ucsf_document_id": "mtkg0227",
"ucsf_document_page_no": "10"
} | 236 | exact | [
{
"content": "Document:\nPage 10\nAvg. Gain in Weight- gm/wk\nVitamin B6\n.1.4\n2.7\n-40\nX ...... = Lima Beans O\n- = Standard\no--- = Lima Beans 6\nN\n2\nTITTTIT\nmcg B6 or gm food/rat/day\nVitamin K\nX ...... = Broccoli 3\nProthrombin Time - sec.\n- = Standard\n- -- = Broccoli 6\n. . . . . . . . . ......... ... |
63,928 | What is on the Y axis of the second Graph ? | Prothrombin Time - sec. | Page 10
Avg. Gain in Weight- gm/wk
Vitamin B6
.1.4
2.7
-40
X ...... = Lima Beans O
- = Standard
o--- = Lima Beans 6
N
2
TITTTIT
mcg B6 or gm food/rat/day
Vitamin K
X ...... = Broccoli 3
Prothrombin Time - sec.
- = Standard
- -- = Broccoli 6
. . . . . . . . . ......... .. . ....... ........ .8%
.
A -
4.8
0.82
- o
"t. . ... | 1 | {
"doc_id": 9682,
"image": "mtkg0227_10.png",
"ucsf_document_id": "mtkg0227",
"ucsf_document_page_no": "10"
} | 235 | exact | [
{
"content": "Document:\nPage 10\nAvg. Gain in Weight- gm/wk\nVitamin B6\n.1.4\n2.7\n-40\nX ...... = Lima Beans O\n- = Standard\no--- = Lima Beans 6\nN\n2\nTITTTIT\nmcg B6 or gm food/rat/day\nVitamin K\nX ...... = Broccoli 3\nProthrombin Time - sec.\n- = Standard\n- -- = Broccoli 6\n. . . . . . . . . ......... ... |
63,929 | What is the age of the boys ? | 13 to 17 yrs | Page 10
LOW CARBOHYDRATE DIET ----- Plan I
BOYS - Ages 13 to 17 yrs.
Total Daily Intake
1-12 quarts milk
2 or more eggs
4 or more strips bacon
3 servings of meat, fish, or fowl
15 cup 36% cream (whipping cream)
1 cup puffed wheat or puffed rice
6 or more servings of butter or oleo
1 serving of orange, grapefruit, or to... | 1 | {
"doc_id": 9684,
"image": "mswg0227_10.png",
"ucsf_document_id": "mswg0227",
"ucsf_document_page_no": "10"
} | 384 | exact | [
{
"content": "Document:\nPage 10\nLOW CARBOHYDRATE DIET ----- Plan I\nBOYS - Ages 13 to 17 yrs.\nTotal Daily Intake\n1-12 quarts milk\n2 or more eggs\n4 or more strips bacon\n3 servings of meat, fish, or fowl\n15 cup 36% cream (whipping cream)\n1 cup puffed wheat or puffed rice\n6 or more servings of butter or ... |
63,930 | What is the amount of fat? | 57.0 | Page 132
112
APPENDIX TABLE 9
ETHIOPIA 1958:
COMPOSITE CONSTABLES' FAMILY SURVEY NUMBER 7 _
Location - Camp Senebel, Asmara
Date
13 November 1958 - Nonfasting Day
Chemical Analyses
Calories
3, 713
Vitamin A, I.U.
3, 740
Protein, gm
122. 0
Thiamine, mg
1 . 01
Fat, gm
57. 0
Riboflavin, mg
1.51
Calcium, mg
1, 170
Niacin, ... | 1 | {
"doc_id": 10456,
"image": "gfyc0227_132.png",
"ucsf_document_id": "gfyc0227",
"ucsf_document_page_no": "132"
} | 462 | none | [
{
"content": "Document:\nPage 132\n112\nAPPENDIX TABLE 9\nETHIOPIA 1958:\nCOMPOSITE CONSTABLES' FAMILY SURVEY NUMBER 7 _\nLocation - Camp Senebel, Asmara\nDate\n13 November 1958 - Nonfasting Day\nChemical Analyses\nCalories\n3, 713\nVitamin A, I.U.\n3, 740\nProtein, gm\n122. 0\nThiamine, mg\n1 . 01\nFat, gm\n57... |
63,931 | What is the percentage of whipping cream added? | 36% | Page 10
LOW CARBOHYDRATE DIET ----- Plan I
BOYS - Ages 13 to 17 yrs.
Total Daily Intake
1-12 quarts milk
2 or more eggs
4 or more strips bacon
3 servings of meat, fish, or fowl
15 cup 36% cream (whipping cream)
1 cup puffed wheat or puffed rice
6 or more servings of butter or oleo
1 serving of orange, grapefruit, or to... | 1 | {
"doc_id": 9684,
"image": "mswg0227_10.png",
"ucsf_document_id": "mswg0227",
"ucsf_document_page_no": "10"
} | 382 | exact | [
{
"content": "Document:\nPage 10\nLOW CARBOHYDRATE DIET ----- Plan I\nBOYS - Ages 13 to 17 yrs.\nTotal Daily Intake\n1-12 quarts milk\n2 or more eggs\n4 or more strips bacon\n3 servings of meat, fish, or fowl\n15 cup 36% cream (whipping cream)\n1 cup puffed wheat or puffed rice\n6 or more servings of butter or ... |
63,932 | What is the first item for breakfast according to the diet plan? | 1 glass orange juice | Page 10
LOW CARBOHYDRATE DIET ----- Plan I
BOYS - Ages 13 to 17 yrs.
Total Daily Intake
1-12 quarts milk
2 or more eggs
4 or more strips bacon
3 servings of meat, fish, or fowl
15 cup 36% cream (whipping cream)
1 cup puffed wheat or puffed rice
6 or more servings of butter or oleo
1 serving of orange, grapefruit, or to... | 1 | {
"doc_id": 9684,
"image": "mswg0227_10.png",
"ucsf_document_id": "mswg0227",
"ucsf_document_page_no": "10"
} | 388 | exact | [
{
"content": "Document:\nPage 10\nLOW CARBOHYDRATE DIET ----- Plan I\nBOYS - Ages 13 to 17 yrs.\nTotal Daily Intake\n1-12 quarts milk\n2 or more eggs\n4 or more strips bacon\n3 servings of meat, fish, or fowl\n15 cup 36% cream (whipping cream)\n1 cup puffed wheat or puffed rice\n6 or more servings of butter or ... |
63,933 | What is the first item for Lunch according to the diet plan? | 1 portion veal steak | Page 10
LOW CARBOHYDRATE DIET ----- Plan I
BOYS - Ages 13 to 17 yrs.
Total Daily Intake
1-12 quarts milk
2 or more eggs
4 or more strips bacon
3 servings of meat, fish, or fowl
15 cup 36% cream (whipping cream)
1 cup puffed wheat or puffed rice
6 or more servings of butter or oleo
1 serving of orange, grapefruit, or to... | 1 | {
"doc_id": 9684,
"image": "mswg0227_10.png",
"ucsf_document_id": "mswg0227",
"ucsf_document_page_no": "10"
} | 389 | exact | [
{
"content": "Document:\nPage 10\nLOW CARBOHYDRATE DIET ----- Plan I\nBOYS - Ages 13 to 17 yrs.\nTotal Daily Intake\n1-12 quarts milk\n2 or more eggs\n4 or more strips bacon\n3 servings of meat, fish, or fowl\n15 cup 36% cream (whipping cream)\n1 cup puffed wheat or puffed rice\n6 or more servings of butter or ... |
63,934 | What is the amount of injera in the breakfast of family number 4? | 29.2 | Page 132
112
APPENDIX TABLE 9
ETHIOPIA 1958:
COMPOSITE CONSTABLES' FAMILY SURVEY NUMBER 7 _
Location - Camp Senebel, Asmara
Date
13 November 1958 - Nonfasting Day
Chemical Analyses
Calories
3, 713
Vitamin A, I.U.
3, 740
Protein, gm
122. 0
Thiamine, mg
1 . 01
Fat, gm
57. 0
Riboflavin, mg
1.51
Calcium, mg
1, 170
Niacin, ... | 1 | {
"doc_id": 10456,
"image": "gfyc0227_132.png",
"ucsf_document_id": "gfyc0227",
"ucsf_document_page_no": "132"
} | 471 | exact | [
{
"content": "Document:\nPage 132\n112\nAPPENDIX TABLE 9\nETHIOPIA 1958:\nCOMPOSITE CONSTABLES' FAMILY SURVEY NUMBER 7 _\nLocation - Camp Senebel, Asmara\nDate\n13 November 1958 - Nonfasting Day\nChemical Analyses\nCalories\n3, 713\nVitamin A, I.U.\n3, 740\nProtein, gm\n122. 0\nThiamine, mg\n1 . 01\nFat, gm\n57... |
63,935 | What is the first item for Dinner according to the diet plan? | 2 servings meat | Page 10
LOW CARBOHYDRATE DIET ----- Plan I
BOYS - Ages 13 to 17 yrs.
Total Daily Intake
1-12 quarts milk
2 or more eggs
4 or more strips bacon
3 servings of meat, fish, or fowl
15 cup 36% cream (whipping cream)
1 cup puffed wheat or puffed rice
6 or more servings of butter or oleo
1 serving of orange, grapefruit, or to... | 1 | {
"doc_id": 9684,
"image": "mswg0227_10.png",
"ucsf_document_id": "mswg0227",
"ucsf_document_page_no": "10"
} | 387 | exact | [
{
"content": "Document:\nPage 10\nLOW CARBOHYDRATE DIET ----- Plan I\nBOYS - Ages 13 to 17 yrs.\nTotal Daily Intake\n1-12 quarts milk\n2 or more eggs\n4 or more strips bacon\n3 servings of meat, fish, or fowl\n15 cup 36% cream (whipping cream)\n1 cup puffed wheat or puffed rice\n6 or more servings of butter or ... |
63,936 | What is the food on Bedtime? | 1 glass milk | Page 10
LOW CARBOHYDRATE DIET ----- Plan I
BOYS - Ages 13 to 17 yrs.
Total Daily Intake
1-12 quarts milk
2 or more eggs
4 or more strips bacon
3 servings of meat, fish, or fowl
15 cup 36% cream (whipping cream)
1 cup puffed wheat or puffed rice
6 or more servings of butter or oleo
1 serving of orange, grapefruit, or to... | 1 | {
"doc_id": 9684,
"image": "mswg0227_10.png",
"ucsf_document_id": "mswg0227",
"ucsf_document_page_no": "10"
} | 382 | exact | [
{
"content": "Document:\nPage 10\nLOW CARBOHYDRATE DIET ----- Plan I\nBOYS - Ages 13 to 17 yrs.\nTotal Daily Intake\n1-12 quarts milk\n2 or more eggs\n4 or more strips bacon\n3 servings of meat, fish, or fowl\n15 cup 36% cream (whipping cream)\n1 cup puffed wheat or puffed rice\n6 or more servings of butter or ... |
63,937 | What is the second item for breakfast according to the diet plan? | 2 eggs | Page 10
LOW CARBOHYDRATE DIET ----- Plan I
BOYS - Ages 13 to 17 yrs.
Total Daily Intake
1-12 quarts milk
2 or more eggs
4 or more strips bacon
3 servings of meat, fish, or fowl
15 cup 36% cream (whipping cream)
1 cup puffed wheat or puffed rice
6 or more servings of butter or oleo
1 serving of orange, grapefruit, or to... | 1 | {
"doc_id": 9684,
"image": "mswg0227_10.png",
"ucsf_document_id": "mswg0227",
"ucsf_document_page_no": "10"
} | 386 | exact | [
{
"content": "Document:\nPage 10\nLOW CARBOHYDRATE DIET ----- Plan I\nBOYS - Ages 13 to 17 yrs.\nTotal Daily Intake\n1-12 quarts milk\n2 or more eggs\n4 or more strips bacon\n3 servings of meat, fish, or fowl\n15 cup 36% cream (whipping cream)\n1 cup puffed wheat or puffed rice\n6 or more servings of butter or ... |
63,938 | What is the third item for breakfast according to the diet plan? | 4 strips bacon | Page 10
LOW CARBOHYDRATE DIET ----- Plan I
BOYS - Ages 13 to 17 yrs.
Total Daily Intake
1-12 quarts milk
2 or more eggs
4 or more strips bacon
3 servings of meat, fish, or fowl
15 cup 36% cream (whipping cream)
1 cup puffed wheat or puffed rice
6 or more servings of butter or oleo
1 serving of orange, grapefruit, or to... | 1 | {
"doc_id": 9684,
"image": "mswg0227_10.png",
"ucsf_document_id": "mswg0227",
"ucsf_document_page_no": "10"
} | 387 | exact | [
{
"content": "Document:\nPage 10\nLOW CARBOHYDRATE DIET ----- Plan I\nBOYS - Ages 13 to 17 yrs.\nTotal Daily Intake\n1-12 quarts milk\n2 or more eggs\n4 or more strips bacon\n3 servings of meat, fish, or fowl\n15 cup 36% cream (whipping cream)\n1 cup puffed wheat or puffed rice\n6 or more servings of butter or ... |
63,939 | What is the fourth item for breakfast according to the diet plan? | 1 cup puffed wheat | Page 10
LOW CARBOHYDRATE DIET ----- Plan I
BOYS - Ages 13 to 17 yrs.
Total Daily Intake
1-12 quarts milk
2 or more eggs
4 or more strips bacon
3 servings of meat, fish, or fowl
15 cup 36% cream (whipping cream)
1 cup puffed wheat or puffed rice
6 or more servings of butter or oleo
1 serving of orange, grapefruit, or to... | 1 | {
"doc_id": 9684,
"image": "mswg0227_10.png",
"ucsf_document_id": "mswg0227",
"ucsf_document_page_no": "10"
} | 389 | exact | [
{
"content": "Document:\nPage 10\nLOW CARBOHYDRATE DIET ----- Plan I\nBOYS - Ages 13 to 17 yrs.\nTotal Daily Intake\n1-12 quarts milk\n2 or more eggs\n4 or more strips bacon\n3 servings of meat, fish, or fowl\n15 cup 36% cream (whipping cream)\n1 cup puffed wheat or puffed rice\n6 or more servings of butter or ... |
63,940 | What is the sixth item for breakfast according to the diet plan? | 1 glass milk | Page 10
LOW CARBOHYDRATE DIET ----- Plan I
BOYS - Ages 13 to 17 yrs.
Total Daily Intake
1-12 quarts milk
2 or more eggs
4 or more strips bacon
3 servings of meat, fish, or fowl
15 cup 36% cream (whipping cream)
1 cup puffed wheat or puffed rice
6 or more servings of butter or oleo
1 serving of orange, grapefruit, or to... | 1 | {
"doc_id": 9684,
"image": "mswg0227_10.png",
"ucsf_document_id": "mswg0227",
"ucsf_document_page_no": "10"
} | 387 | exact | [
{
"content": "Document:\nPage 10\nLOW CARBOHYDRATE DIET ----- Plan I\nBOYS - Ages 13 to 17 yrs.\nTotal Daily Intake\n1-12 quarts milk\n2 or more eggs\n4 or more strips bacon\n3 servings of meat, fish, or fowl\n15 cup 36% cream (whipping cream)\n1 cup puffed wheat or puffed rice\n6 or more servings of butter or ... |
63,941 | What is the first item for Breakfast according to the diet plan? | 1 glass orange juice | Page 13
LOW CARBOHYDRATE DIET ---- Plan I
Adults
Total Daily Intake
1 quart milk
2 or more eggs
1 or 2 servings of meat, fish, or fowl
or more strips bacon
cup puffed wheat or puffed rice
3/4 to 12 cups 20%% cream
5 or more servings of butter or olco.
1 serving of orange, grapefruit, or tomato juice (or the whole fruit... | 1 | {
"doc_id": 9687,
"image": "mswg0227_13.png",
"ucsf_document_id": "mswg0227",
"ucsf_document_page_no": "13"
} | 361 | fuzzy | [
{
"content": "Document:\nPage 13\nLOW CARBOHYDRATE DIET ---- Plan I\nAdults\nTotal Daily Intake\n1 quart milk\n2 or more eggs\n1 or 2 servings of meat, fish, or fowl\nor more strips bacon\ncup puffed wheat or puffed rice\n3/4 to 12 cups 20%% cream\n5 or more servings of butter or olco.\n1 serving of orange, gra... |
63,942 | What is the second item for Breakfast according to the diet plan? | 1 or 2 eggs with bacon or 1 cup puffed rice | Page 13
LOW CARBOHYDRATE DIET ---- Plan I
Adults
Total Daily Intake
1 quart milk
2 or more eggs
1 or 2 servings of meat, fish, or fowl
or more strips bacon
cup puffed wheat or puffed rice
3/4 to 12 cups 20%% cream
5 or more servings of butter or olco.
1 serving of orange, grapefruit, or tomato juice (or the whole fruit... | 1 | {
"doc_id": 9687,
"image": "mswg0227_13.png",
"ucsf_document_id": "mswg0227",
"ucsf_document_page_no": "13"
} | 371 | fuzzy | [
{
"content": "Document:\nPage 13\nLOW CARBOHYDRATE DIET ---- Plan I\nAdults\nTotal Daily Intake\n1 quart milk\n2 or more eggs\n1 or 2 servings of meat, fish, or fowl\nor more strips bacon\ncup puffed wheat or puffed rice\n3/4 to 12 cups 20%% cream\n5 or more servings of butter or olco.\n1 serving of orange, gra... |
63,944 | What is the first item for Lunch according to the diet plan? | Lettuce and tomato salad | Page 13
LOW CARBOHYDRATE DIET ---- Plan I
Adults
Total Daily Intake
1 quart milk
2 or more eggs
1 or 2 servings of meat, fish, or fowl
or more strips bacon
cup puffed wheat or puffed rice
3/4 to 12 cups 20%% cream
5 or more servings of butter or olco.
1 serving of orange, grapefruit, or tomato juice (or the whole fruit... | 1 | {
"doc_id": 9687,
"image": "mswg0227_13.png",
"ucsf_document_id": "mswg0227",
"ucsf_document_page_no": "13"
} | 363 | exact | [
{
"content": "Document:\nPage 13\nLOW CARBOHYDRATE DIET ---- Plan I\nAdults\nTotal Daily Intake\n1 quart milk\n2 or more eggs\n1 or 2 servings of meat, fish, or fowl\nor more strips bacon\ncup puffed wheat or puffed rice\n3/4 to 12 cups 20%% cream\n5 or more servings of butter or olco.\n1 serving of orange, gra... |
63,946 | What is the Bedtime food? | 1 glass milk | Page 13
LOW CARBOHYDRATE DIET ---- Plan I
Adults
Total Daily Intake
1 quart milk
2 or more eggs
1 or 2 servings of meat, fish, or fowl
or more strips bacon
cup puffed wheat or puffed rice
3/4 to 12 cups 20%% cream
5 or more servings of butter or olco.
1 serving of orange, grapefruit, or tomato juice (or the whole fruit... | 1 | {
"doc_id": 9687,
"image": "mswg0227_13.png",
"ucsf_document_id": "mswg0227",
"ucsf_document_page_no": "13"
} | 354 | exact | [
{
"content": "Document:\nPage 13\nLOW CARBOHYDRATE DIET ---- Plan I\nAdults\nTotal Daily Intake\n1 quart milk\n2 or more eggs\n1 or 2 servings of meat, fish, or fowl\nor more strips bacon\ncup puffed wheat or puffed rice\n3/4 to 12 cups 20%% cream\n5 or more servings of butter or olco.\n1 serving of orange, gra... |
63,947 | Who's diet plan is given here ? | Adults | Page 13
LOW CARBOHYDRATE DIET ---- Plan I
Adults
Total Daily Intake
1 quart milk
2 or more eggs
1 or 2 servings of meat, fish, or fowl
or more strips bacon
cup puffed wheat or puffed rice
3/4 to 12 cups 20%% cream
5 or more servings of butter or olco.
1 serving of orange, grapefruit, or tomato juice (or the whole fruit... | 1 | {
"doc_id": 9687,
"image": "mswg0227_13.png",
"ucsf_document_id": "mswg0227",
"ucsf_document_page_no": "13"
} | 354 | exact | [
{
"content": "Document:\nPage 13\nLOW CARBOHYDRATE DIET ---- Plan I\nAdults\nTotal Daily Intake\n1 quart milk\n2 or more eggs\n1 or 2 servings of meat, fish, or fowl\nor more strips bacon\ncup puffed wheat or puffed rice\n3/4 to 12 cups 20%% cream\n5 or more servings of butter or olco.\n1 serving of orange, gra... |
63,948 | What is the third item for Lunch according to the diet plan? | 1 hard boiled egg | Page 13
LOW CARBOHYDRATE DIET ---- Plan I
Adults
Total Daily Intake
1 quart milk
2 or more eggs
1 or 2 servings of meat, fish, or fowl
or more strips bacon
cup puffed wheat or puffed rice
3/4 to 12 cups 20%% cream
5 or more servings of butter or olco.
1 serving of orange, grapefruit, or tomato juice (or the whole fruit... | 1 | {
"doc_id": 9687,
"image": "mswg0227_13.png",
"ucsf_document_id": "mswg0227",
"ucsf_document_page_no": "13"
} | 361 | fuzzy | [
{
"content": "Document:\nPage 13\nLOW CARBOHYDRATE DIET ---- Plan I\nAdults\nTotal Daily Intake\n1 quart milk\n2 or more eggs\n1 or 2 servings of meat, fish, or fowl\nor more strips bacon\ncup puffed wheat or puffed rice\n3/4 to 12 cups 20%% cream\n5 or more servings of butter or olco.\n1 serving of orange, gra... |
63,949 | What is the fourth item for Lunch according to the diet plan? | 1 apple | Page 13
LOW CARBOHYDRATE DIET ---- Plan I
Adults
Total Daily Intake
1 quart milk
2 or more eggs
1 or 2 servings of meat, fish, or fowl
or more strips bacon
cup puffed wheat or puffed rice
3/4 to 12 cups 20%% cream
5 or more servings of butter or olco.
1 serving of orange, grapefruit, or tomato juice (or the whole fruit... | 1 | {
"doc_id": 9687,
"image": "mswg0227_13.png",
"ucsf_document_id": "mswg0227",
"ucsf_document_page_no": "13"
} | 359 | exact | [
{
"content": "Document:\nPage 13\nLOW CARBOHYDRATE DIET ---- Plan I\nAdults\nTotal Daily Intake\n1 quart milk\n2 or more eggs\n1 or 2 servings of meat, fish, or fowl\nor more strips bacon\ncup puffed wheat or puffed rice\n3/4 to 12 cups 20%% cream\n5 or more servings of butter or olco.\n1 serving of orange, gra... |
63,950 | What is the fifth item for Lunch according to the diet plan? | 1 glass milk | Page 13
LOW CARBOHYDRATE DIET ---- Plan I
Adults
Total Daily Intake
1 quart milk
2 or more eggs
1 or 2 servings of meat, fish, or fowl
or more strips bacon
cup puffed wheat or puffed rice
3/4 to 12 cups 20%% cream
5 or more servings of butter or olco.
1 serving of orange, grapefruit, or tomato juice (or the whole fruit... | 1 | {
"doc_id": 9687,
"image": "mswg0227_13.png",
"ucsf_document_id": "mswg0227",
"ucsf_document_page_no": "13"
} | 360 | exact | [
{
"content": "Document:\nPage 13\nLOW CARBOHYDRATE DIET ---- Plan I\nAdults\nTotal Daily Intake\n1 quart milk\n2 or more eggs\n1 or 2 servings of meat, fish, or fowl\nor more strips bacon\ncup puffed wheat or puffed rice\n3/4 to 12 cups 20%% cream\n5 or more servings of butter or olco.\n1 serving of orange, gra... |
63,951 | How many tablespoons in the form of margarine,salad dressing and shortening should an individual should take ? | 2-4 | Page 3
DIETARY PLUS
DIETARY MINUS
FATS and OILS
LINOLEIC ACID
(Polyunsaturated)
An individual allowance should
include about 2-4 tablespoons
daily (depending on how many
calories you can afford) in the
form of margarine, salad dressing
and shortening.
RECOMMENDED
Margarines, liquid oil shortenings,
salad dressings and ... | 1 | {
"doc_id": 9721,
"image": "lfpf0227_3.png",
"ucsf_document_id": "lfpf0227",
"ucsf_document_page_no": "3"
} | 217 | exact | [
{
"content": "Document:\nPage 3\nDIETARY PLUS\nDIETARY MINUS\nFATS and OILS\nLINOLEIC ACID\n(Polyunsaturated)\nAn individual allowance should\ninclude about 2-4 tablespoons\ndaily (depending on how many\ncalories you can afford) in the\nform of margarine, salad dressing\nand shortening.\nRECOMMENDED\nMargarines... |
63,952 | Which committee takes care of protocol deficiencies ? | MRFIT Steering Committee | Page 4
XX17
carried unanimously. Any increase in this amount must be justified
by the center. This will apply to all centers.
(a)
The listing of protocol deficiencies should be brought to the
attention of the MRFIT Steering Committee.
.. ..
Source: https://www.industrydocuments.ucsf.edu/docs/rxvh0227 | 1 | {
"doc_id": 9737,
"image": "rxvh0227_4.png",
"ucsf_document_id": "rxvh0227",
"ucsf_document_page_no": "4"
} | 90 | exact | [
{
"content": "Document:\nPage 4\nXX17\ncarried unanimously. Any increase in this amount must be justified\nby the center. This will apply to all centers.\n(a)\nThe listing of protocol deficiencies should be brought to the\nattention of the MRFIT Steering Committee.\n.. ..\nSource: https://www.industrydocuments.... |
63,953 | What is the heading of the Table ? | Effect of incubation and assay of dog kidney homogenate in the presence of E. coli endotoxin. | Page 19
TABLE IX,
Effect of incubation and assay of
dog kidney homogenate in the
presence of E. coli endotoxin.
ALKALINE
PHOSPHATASE
SPECIMEN TREATMENT
Before Injection
After Injection
Kidney homogenate
1. 91 + 0. 41 (3)
0. 85 + 0. 028 (3)
ibid. + 1 mg/kg endotoxin
1. 93 + 0. 011 (3)
0. 81 + 0. 014 (3)
ibid. ibid. , 2 ... | 1 | {
"doc_id": 9749,
"image": "stkg0227_19.png",
"ucsf_document_id": "stkg0227",
"ucsf_document_page_no": "19"
} | 219 | fuzzy | [
{
"content": "Document:\nPage 19\nTABLE IX,\nEffect of incubation and assay of\ndog kidney homogenate in the\npresence of E. coli endotoxin.\nALKALINE\nPHOSPHATASE\nSPECIMEN TREATMENT\nBefore Injection\nAfter Injection\nKidney homogenate\n1. 91 + 0. 41 (3)\n0. 85 + 0. 028 (3)\nibid. + 1 mg/kg endotoxin\n1. 93 +... |
63,954 | What is the first column heading of the table? | SPECIMEN TREATMENT | Page 19
TABLE IX,
Effect of incubation and assay of
dog kidney homogenate in the
presence of E. coli endotoxin.
ALKALINE
PHOSPHATASE
SPECIMEN TREATMENT
Before Injection
After Injection
Kidney homogenate
1. 91 + 0. 41 (3)
0. 85 + 0. 028 (3)
ibid. + 1 mg/kg endotoxin
1. 93 + 0. 011 (3)
0. 81 + 0. 014 (3)
ibid. ibid. , 2 ... | 1 | {
"doc_id": 9749,
"image": "stkg0227_19.png",
"ucsf_document_id": "stkg0227",
"ucsf_document_page_no": "19"
} | 204 | exact | [
{
"content": "Document:\nPage 19\nTABLE IX,\nEffect of incubation and assay of\ndog kidney homogenate in the\npresence of E. coli endotoxin.\nALKALINE\nPHOSPHATASE\nSPECIMEN TREATMENT\nBefore Injection\nAfter Injection\nKidney homogenate\n1. 91 + 0. 41 (3)\n0. 85 + 0. 028 (3)\nibid. + 1 mg/kg endotoxin\n1. 93 +... |
63,955 | What is the first specimen treatment ? | Kidney homogenate | Page 19
TABLE IX,
Effect of incubation and assay of
dog kidney homogenate in the
presence of E. coli endotoxin.
ALKALINE
PHOSPHATASE
SPECIMEN TREATMENT
Before Injection
After Injection
Kidney homogenate
1. 91 + 0. 41 (3)
0. 85 + 0. 028 (3)
ibid. + 1 mg/kg endotoxin
1. 93 + 0. 011 (3)
0. 81 + 0. 014 (3)
ibid. ibid. , 2 ... | 1 | {
"doc_id": 9749,
"image": "stkg0227_19.png",
"ucsf_document_id": "stkg0227",
"ucsf_document_page_no": "19"
} | 200 | exact | [
{
"content": "Document:\nPage 19\nTABLE IX,\nEffect of incubation and assay of\ndog kidney homogenate in the\npresence of E. coli endotoxin.\nALKALINE\nPHOSPHATASE\nSPECIMEN TREATMENT\nBefore Injection\nAfter Injection\nKidney homogenate\n1. 91 + 0. 41 (3)\n0. 85 + 0. 028 (3)\nibid. + 1 mg/kg endotoxin\n1. 93 +... |
63,959 | Who has sent this message? | BOB SHANK | Page 1
TO: Ad Hoc Committee to Develop a Plan for Professional
Direction of the Barnes Hospital Emergency Room
FROM: Bob Shank
The attached materials provide a description of Emergency
Room Services at San Francisco General Hospital. It was pro-
vided by Jim Holcroft and is drawn from his experiences there.
Please read... | 1 | {
"doc_id": 9635,
"image": "kzbf0227_1.png",
"ucsf_document_id": "kzbf0227",
"ucsf_document_page_no": "1"
} | 121 | exact | [
{
"content": "Document:\nPage 1\nTO: Ad Hoc Committee to Develop a Plan for Professional\nDirection of the Barnes Hospital Emergency Room\nFROM: Bob Shank\nThe attached materials provide a description of Emergency\nRoom Services at San Francisco General Hospital. It was pro-\nvided by Jim Holcroft and is drawn ... |
63,960 | "Description of Emergency Room Services" at which HOSPITAL is mentioned? | SAN FRANCISCO GENERAL HOSPITAL | Page 1
TO: Ad Hoc Committee to Develop a Plan for Professional
Direction of the Barnes Hospital Emergency Room
FROM: Bob Shank
The attached materials provide a description of Emergency
Room Services at San Francisco General Hospital. It was pro-
vided by Jim Holcroft and is drawn from his experiences there.
Please read... | 1 | {
"doc_id": 9635,
"image": "kzbf0227_1.png",
"ucsf_document_id": "kzbf0227",
"ucsf_document_page_no": "1"
} | 134 | exact | [
{
"content": "Document:\nPage 1\nTO: Ad Hoc Committee to Develop a Plan for Professional\nDirection of the Barnes Hospital Emergency Room\nFROM: Bob Shank\nThe attached materials provide a description of Emergency\nRoom Services at San Francisco General Hospital. It was pro-\nvided by Jim Holcroft and is drawn ... |
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