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+{"id": "bureaucratic_test_0_00000", "text": "I was in town for the night on a business mission. My co-worker, who is a Marriott awards member, wanted to stay here. What a great hotel. It is an older building with lots of charm, elegance, and appeal. I loved their staircase in the foyer. The hotel was so beautifully decorated from the moment you walked in. The location of the hotel is fantastic. Close to restaurants, shopping, and the stadiums across the river. \\n\\nWe had no idea we would be walking into a magnificent evening sponsored by the hotel for its rewards members. A carving station of prime rib, homemade short rib perogi's, open bar, a sushi bar, and a huge table of fresh desserts consisting of cookies, brownies, and pastries. It was all complimentary and the food was outstanding. \\n\\nThe room was spacious, clean, and updated to an extent. The shower needed some upkeep. My room had a great view of the city and river. Customer service was fantastic. Our check in person was friendly, professional, and caring about my stay. Every employee we made contact with was a pleasure to deal with and happy to be there. Most importantly, I forgot my eye glasses in my room and didn't realize it until I got home. I called housekeeping and they had found them. They sent them out promptly and I received them a couple days later. \\n\\nI don't know if I would think about staying anywhere else in Pittsburgh. My rate was very reasonable for its location and quality of stay.", "label": 0, "domain": "review", "token_count": 311, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00001", "text": "i know, I know--Olive Garden, how pedestrian of me! I don't have too many chain restaurant reviews, so I figured I'd write one. We went for a surprise birthday party. My friend had made a reservation which they somehow didn't have (maybe she called the wrong one? Anyway, I'm not going to dock for this). The staff was very accommodating, they were able to put a table together for us on short notice. \\n\\nWhen we sat down, I was immediately hit by a gross smell. I asked my friend \\\"Do you smell that? It smells like...\\\" to which he replied \\\"wet dog!\\\" which is exactly what I was thinking. It smelled badly like wet dog. How disgusting. Maybe it was the table--can you say dirty rags? While we waited for the rest to arrive, we got breadsticks and were also told that dessert for the birthday would be a charge. Really? Come on now. The bread sticks were pretty underwhelming--there was no garlic or flavor really. Booo. \\n\\nOnce everyone arrived, we placed orders. I got the Bruschetta Salmon. When I asked the waiter how it was, he said he hadn't tried it in forever but that people say it's decent--I appreciated that honesty! They served salad shortly My goodness this place was slow though. The food took forever. When it came out, it was pretty lousy. I found two bones in the salmon before I quit eating it. The risotto pasta thing under it was so heavy and the salmon was sort of hard and the toppings made no sense. It felt like two or three dishes in one. Others' food didn't come out, so the manager came out and apologized and comped several meals. He even went up to the birthday boy and told him he'd comp his dessert as well. Thumbs up. \\n\\nDessert was actually pretty good--I got the chocolate tuxedo mousse cake which was quite good and it seems everyone else enjoyed theirs as well. The only reason this place is getting 2 stars instead of 1 is for service. Our waiter was personable and friendly, and the manager was excellent. I'd stay away from this garden like the plague, though.", "label": 0, "domain": "review", "token_count": 466, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00002", "text": "I can't for the life of me figure out why all the hype. I was warned by others that this is mainly where tourists eat. But I'm a tourist here, and wanted to try it.\\n\\nIt was a sandwich mostly of slaw and fries. \\n\\nThe thick white bread was dry and boring; too crusty. \\n\\nThe fries on the sandwich overpowered the taste! So I dismantled it. When the rude server asked how I liked it, I was honest. He gave me big time attitude and commented that I took it apart. I told him, I took it apart because it was a horrible sandwich (the pastrami, by the way). And that, sir, is why you got a $0.35 tip! (never give a zero tip, they'll think you forgot, always leave just a small amount of change)\\n\\nIf you have to put all that hot sauce on the sandwich to make it palatable, why bother? (The server, as he walked away, told me it's really good with hot sauce, which was just Tabasco, which I don't like, any way!)\\n\\nThey left off the tomato that supposedly comes with each sandwich!\\n\\nOf the 4 staff members I came in contact with, all but 1 were rude, unfriendly and uncaring. One constantly walked by trash that had blown off outdoor tables without picking it up.\\n\\nThe fries were good. \\n\\nNope, won't be back.", "label": 0, "domain": "review", "token_count": 312, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00003", "text": "Okay, okay, I finally get it. I've been told about this place for years and finally stopped in on Friday night around 8 PM. I guess I'm not the only person who likes pizza on a Friday night because it was packed. However, we were escorted out back to a beautiful wine bar with great dark lighting, comfy furniture and additional seating. THe bar itself was pretty small, maybe 8 seats and the place was packed. It didn't affect our service which was quite good and no one in the group waited for a drink. The crowd was (I hate this word) \\\"trendy\\\" and most were laughing and having fun. THe wine seemed to be relatively reasonable priced, however I'd like more options than just italian wine. We sampled a charcutterie platter which was amazing. The meats were top notch and flavorful. The hummus and olives were some of the best I've had and the buffalo mozzarrella was to die for. The best I've ever had. After a few drinks we were able to secure a table for 6 in the front and the server was prompt and friendly. Wow, the pizza truly the best I've had in the burgh'. I love mineos, aiellos, and fioris as much as the next but this is in a different league. We ordered the neoplolitan pizza which is very simple, light, thin crust and amazing flavor. As another yelper mentioned this is one of only 16 pizza places in the states to be certified to serve authentic neopolitan pizza. We also tried some of the other pasta dishes, which were very good but again go for the pizza. It's one of the best pies I've had coast to coast and I'd stack up against Ray's or any other historic pizza joint in NYC. I'd give it 5 stars if it had better parking and a better wine selection.", "label": 0, "domain": "review", "token_count": 392, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00004", "text": "I'm not sure I can even give this place one star. To be fair, the room we had was clean and comfortable. It did seem as if we had entered a time warp, though. Furnishings and bedding from the 70's...if not 60's! I've seen this place rated up to 3 stars on some websites. I'd like to know their qualifications!!\\nWhen you first approach the hotel, it looks closed down. (And write obviously, it should be!!) You enter through a side entrance with hand written signs. The\\\"office\\\" is a room right inside the doors. The hallway looks a wreck! (Oh yeah...they're under construction!!) Dirt, filth, and stains everywhere. Electrical wires exposed, smoke detectors hanging down. You look at all this and wonder how in the world are they passing codes?? (Or are they?!? Hmmmm)\\nLike I said...the room was better..although not without faults. The lights over the bathroom sink did not work, and the shower did not work well. The tv was definitely a 1980's model. Wireless internet?? What a joke!! \\nWhen we reported the bathroom issues, they said they would move us to another room. Since we were only staying 2 nights, we thought we would stay and just have maintenance look at it in the morning. We were informed maintenance would not be in tomorrow!! (Our ever??)\\nWe told the lady working the \\\"front desk\\\" that this hotel was pretty scary. Her reply was, \\\" yeah, we get that a lot!\\\"", "label": 0, "domain": "review", "token_count": 328, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00005", "text": "Starting in 2011, the effort was awarded more than $3 million in grants, the bulk of that from a competitive U.S. Department of Justice grant program. The program's four lead partners—Grand Forks, the Grand Forks School District, Lutheran Social Services and the Community Violence Intervention Center—used the money to support extensive bullying and sexual-assault prevention programs, therapy services for child victims and character-building efforts such as the Coaching Boys into Men program. Over time, Safer Tomorrows activities were offered in every public school and three parochial schools in Grand Forks County. The federal grant support ran out last month. So, Safer Tomorrows leaders now are reporting back to the county about what the program accomplished and what efforts might be sustained into the future. In December, some of the leaders spoke to the Herald editorial board. A transcript of the conversation is below; it has been edited for clarity and length. □ □ □ Q. Did Safer Tomorrows start with the grant that you won in Washington several years ago? Pete Haga, Grand Forks community/government relations officer: Yes. Since 2012, Safer Tomorrows has received a total of $3.3 million to work toward ending or mitigating childhood exposure to violence in Grand Forks County. We're now sunsetting on the federal grant, but we're sunrising on our efforts to sustain the program into the future. Q. What was the background for the project? Kristi Hall-Jiran, executive director, Community Violence Intervention Center: I don't know if you're familiar with the Adverse Childhood Experiences study. We call it ACE for short. Basically, it was a study that was done some years ago that looked at kids who had experienced trauma during childhood. The things that are counted as ACEs are things like seeing violence in the home, having a parent die, going through a divorce, being a victim of child abuse. So, what the study showed was that besides higher rates of depression and anxiety, there was a very high correlation between the ACEs and physical ailments as well, including things like cancer, heart disease, diabetes. For example, if kids have four or more ACEs, they actually start having neurochemical changes in their brains. And what that can lead to is three times the rate of academic failure, seven times the rate of alcoholism, 12 times the rate of suicide attempts. So those", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00006", "text": "Writing bug-free software is practically impossible, due to the impracticality of predicting every way in which code might be executed. But even if developers go above and beyond to avoid flaws that can be exploited by hackers, attackers can often still take advantage of vulnerabilities in the design of the underlying programming language. At the recent Black Hat Europe conference, IOActive security services revealed it had identified flaws in five major, interpreted programming languages that could be used by hackers in crafting an attack. \"With regards to the interpreted programming languages vulnerabilities, software developers may unknowingly include code in an application that can be used in a way that the designer did not foresee,\" it writes. SEE: Hiring kit: Python developer (Tech Pro Research) \"Some of these behaviors pose a security risk to applications that were securely developed according to guidelines.\" These are the five programming languages and the flaws that were identified: 1. Python Currently enjoying a surge in usage, Python is regularly used by web and desktop developers, sysadmin/devops, and more recently by data scientists and machine-learning engineers. The IOActive paper found that Python contains undocumented methods and local environment variables that can be used to execute operating-system commands. Both Python's mimetools and pydoc libraries have undocumented methods that can be exploited in this way, which IOActive used to run Linux's id command. 2. Perl Popular for web server scripting, sysadmin jobs, network programming and automating various tasks, Perl has been in use since the late 1980s. IOActive highlights the fact that Perl contains a function that will attempt to execute one of the arguments passed to it as Perl code. It describes the practice as a \"hidden feature\" within a default Perl function for handling typemaps. 3. NodeJS NodeJS provides a server-side environment for executing JavaScript, the language commonly used for scripting in web browsers. IOActive found that NodeJS' built-in error messages for its require function could be exploited to determine whether a file name existed on the machine and to leak the first line of files on a system—potentially useful information for an attacker. 4. JRuby The Java implementation of the Ruby programming language was found to allow remote code execution in a way that isn't possible in Ruby as a base language. By calling executable Ruby code using a specific function in JRuby, IOActive was able to get the function to execute an operating system command, the Linux command id, by loading a file on a remote server", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00007", "text": ". He didn't know at the time how important the work would become. Murders have recently spiked in his state as a feud broke out between drug cartels. January of this year set a record for the most murders there ever. A week before his death, Max posted this Facebook Live video which got 15,000 views. (SOUNDBITE OF ARCHIVED RECORDING) MAXIMINO RODRIGUEZ: (Speaking Spanish). FREDRICK: He's running up to a crime scene outside a local prison. A man had been shot and would turn out to be a plainclothes police officer. But this type of reporting put Max at risk for exposing crimes and sometimes the criminals behind them. MORGAN: (Speaking Spanish). FREDRICK: \"Our outlet promotes freedom of expression,\" says Morgan. \"Our comments sections are open, so it's become routine for us to receive threats there.\" Last week, Max wrote about a string of murdered police officers and named the head of a local gang as the mastermind. There are five comments on the story. One ominously reads you're lighting the candles for your own funeral, Max. Three days later, Rodriguez were shot to death as he pulled up in front of a supermarket. It was the exact kind of crime he would have run to cover, camera phone in hand. On Sunday night, the state government said that the same weapon was used in the murder of Max and the police officer Max had reported on the week before, meaning he was likely targeted for his work. Max's death on Friday is the latest in a long list of murdered reporters throughout Mexico. Three others were murdered in March alone. NOE ZAVALETA: (Speaking Spanish). FREDRICK: Noe Zavaleta knows the risks journalists face as well as anyone. His predecessor at investigative magazine Proceso was strangled to death in her home. And a photojournalist he often worked with was killed after fleeing to Mexico City. ZAVALETA: (Speaking Spanish). FREDRICK: \"We journalists face real threats,\" says Zavaleta. \"Organized crime, that's obvious. Another is the state that tries to oppress our voices. And the third are corrupt media outlets that work with the first two to try to smear journalists who become victims.\" Murdered journalists have become so common as to harden Zavaleta's reaction to another death. ZAVALETA:", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00008", "text": "***WARNING!!!!!*** THIS PLACE IS HORRIBLE! WHY? Here it is. My family and I went to this place Saturday evening based on the reviews here on Yelp and other sites such as Urbanspoon. 4 of us ordered chicken Parmesan, a pretty good yardstick for determining how the food is in any Italian restaurant. After each of us took our first bite, we all lookedvat each other with the sort of face you make when you are wondering what was that. The look was followed by universal disdain for this so called meal. The chicken was inedible , the sauce was nothing resembling tomato sauce found on 99% of all Italian meals. We should have been tipped off when the chicken was grilled not breaded as is the case with this dish. BLAND. GROSS. TERRIBLE. Now comes the part that totally caused me to write this. We sent it all back. We were asked \\\"would you like something else?\\\". Not a chance. If this was the indicator for the so called cuisine we wanted nothing to do with it. The \\\"manager\\\" came to our table. \\\"You have to pay for the entire meal\\\". Seriously? Seriously! Now again in 99% of the time when food is returned, the normal proper way of doing business is to say \\\"sorry you didn't like your food. We will deduct the cost from your bill\\\". LADIES AND GENTLEMEN. In the face of protecting my family from the embarassment of the police being called, I paid $83 for this CRAP. $83!!! As I left I suggested the manager change this policy. It was met with a smirk and defiance. In the face of my saying the social media world will hear about this, she couldn't care less. So, here it is. For those of you who gave this place a positive review, I have to ask \\\"Seriously?\\\". For those of you looking for something new in Italian food in Charlotte,YOU HAVE BEEN WARNED by someone who rarely sends food back and by someone who understands the customer is always right.", "label": 0, "domain": "review", "token_count": 430, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00009", "text": "Right, so......\\n\\nFirst off, hire employees that actually appreciate having a job. Not ones that are there because they are forced to. That way, maybe you can actually earn a decent review. If you start off with a bad experience with an employee, you're not going to get a great review.\\n\\nI went here midday on a Sunday. Thought that was a great idea, especially when I got there and there were no cars in the drive thru. Pull up to the sign to order and wait for five minutes before I am even acknowledge that I am there. Finally order and pull around, I wait another five minutes. I could understand the wait if there was someone in front of me, or if the sit down area inside was packed, but there was no one else there but ME.\\n\\nI'd gladly tell y'all the employee's name, that is if where the name is suppose to be wasn't ripped off. All I can really say is that she was a real ball of sunshine. I was made to feel like I was interrupting her day and that I should have just went somewhere else to spend my money.\\n\\nYou know what really puts me in a tizzy (yes, I just used that word)? Leaving the drive thru, driving the distance to my house, walking into my house, sitting down to feed my face and find that part of my order wasn't given to me. *enter angry expletives here*\\n\\nI doubt I'll be revisiting this location again, I'll drive the further distance from my place the next time I'm craving a taco or two.", "label": 0, "domain": "review", "token_count": 332, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00010", "text": "I had an ok experience at MCN Studio. I just moved to PIttsburgh from NYC and I relied on yelp to choose my hair salon. I called MCN and asked to be seen by a senior stylist and the receptionist recommended Ashley. I booked her for a cut and full highlight. \\nWhen I got there, I was pleased with the look of the salon. It's trendy, clean, and has a good vibe. I met Ashley and she was pleasant enough, although she seems a bit young to be a senior stylist. But who am I to know what the credentials are to be considered \\\"senior\\\"? She did a good job on the color and didn't do a terrible job on the cut, but I just wasn't wow'd. She talked the entire time, which I don't typically mind and she's easy to talk to, but too much of the conversation was geared toward selling me product. \\nMy hair is straight and thin and I had previously gotten a stacked bob (which I hate and I'm trying to grow out). She did her best to make it better, but it's still too stacked for my liking and is a bit uneven (found this out a week later when a different stylist was doing my hair for a wedding and fixed it).\\nThe prices were a bit high for this area. My haircut and highlight (she didn't do a full highlight, just partial which wasn't what I booked, but I didn't say anything so I'm somewhat to blame) came to $175.\\nAlso, there was a lot of pressure to come back in 6 weeks. I can't afford to get my hair cut and highlighted every 6 weeks and don't know anyone who goes that often.\\n\\nBottom line- my experience wasn't horrible and wasn't great. I will go back to give the salon a second chance, but will be trying out a different stylist.", "label": 0, "domain": "review", "token_count": 391, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00011", "text": "Not being from the area, I traveled an hour to come here from Uniontown, PA. I was excited! I haven't been to this Dave and Buster's since I was younger and was ready to go back and play me some games! I went with my cousins, mind you, we hadn't ate all day and were very hungry. So, we decided to do the Eat & Play Combo, naturally. Here's where it gets bad. First of all, we get a very snobby hostess that shows us to our table. Then, we wait...and wait...and finally after about 25 mins we get a waitress. Her name was Ashley. We had plenty of time to decide what we wanted, so we quickly put our order in. Next, we were sitting and talking, waiting, we had empty glasses and our waitress had never even come around to see if we needed refills except for one time. She said she'd come back right away with our refills...yea, right. 20 mins later we get our refills. Mind you, our food still hasn't came yet. I see other people getting their food that had come in after us. I was frustrated. After waiting 45 mins for our food, I asked to speak with a manager. One of the servers who I asked replied rudely with \\\"Well, he's really busy right now. I doubt he'll be able to come out and talk to you\\\". Finally, 15 mins later...that's one hour, folks. We get our food. What do you think the next problem was? Yep, the food was cold. I was completely fed up at this point, and told my waitress how disappointed I was, especially after driving one hour just to have this terrible service. The manager never came to speak with me, and we didn't even receive our meals for free. The only compensation we got were $10 game cards. Woopty-doo. The only thing good about this place is the games, but the prizes you get for your tickets are all junk and worthless. So, in conclusion...I DO NOT RECOMMEND THE WATERFRONT DAVE AND BUSTERS OF HOMESTEAD, PA. It was horrible, and I will not be returning for a very long time!", "label": 0, "domain": "review", "token_count": 469, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00012", "text": "I got my first *real* job during the dot-com bust. I thought I'd finally made it, and then the layoffs started. I quickly realized that good things can end without warning so it's best to act accordingly. Ten years later (age 35), we're debt-free with a good chunk of change in the bank (we could live for about 5 years without needing to work). Even though it sucks to lose a good (and basically our sole) source of income during a time when replacing it will be difficult, tonight we're celebrating that the decisions we've made to live within our means have put us in a place where we don't need to freak out. I'm not trying to sound like an arrogant prick. I'm sharing this because sometimes it's tough to keep living within your means, especially when times are good, and I hope this will help you be confident that you're doing the right thing and that the sacrifices are worth it. You will be very glad you did at some point later on. Cheers! EDIT: BTW, one of the best things I did was make a New Year's resolution in 2009 to buy nothing new - only second-hand. That does two important things: 1) Removes the ability to buy things because you just want immediate gratification (most things you really, really want aren't on Craigslist), and 2) Saves you a shitload of money. Now it's just habit - I hate the idea of actually buying something new unless there's a really good reason, like supporting a local business that I really like.", "label": 0, "domain": "social", "token_count": 322, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00013", "text": "Visiting Pittsburgh with my daughter, we wanted to eat somewhere downtown and not walk too far. Yelped this place and chose it because it was close by and not because of the rating. But it turns out that generally you can trust your fellow yelpers on this one. We were seated immediately because it wasn't too crowded (bad sign). We sat by the window. The best thing about this restaurant is the decor, as it had a Thai motif on the wall, a glass case with little Thai statues, and a nice vase with a fake orchid on the table. nicely folded cloth napkin...etc, I didn't experience the bad service that others claimed, but I can see how it might be possible because my service was quite mediocre. Now segway to the food and I don't know how to explain this, as bad service or inadequate food, but we ordered the beef curry, and it came with NO BEEF in it. Did they think they could get away with it and we wouldn't notice? I figured it was just an oversight , that maybe we just looked like vegetarians, because it's ridiculous for any restaurant to skimp on the food. But then I got my chicken lemongrass soup. It was so tiny and there was hardly any chicken in it. I wanted a typical Thai soup called Tom Kha Gai but they never heard of it. But please take a look at my photos and see how small the soup bowl is. I placed the spoon on top for comparison and you will really see that the bowl is not much bigger than the spoon. Nuff said.", "label": 0, "domain": "review", "token_count": 327, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00014", "text": "Being new to the city, I went into panic about finding a new hair stylist. SF and Boston have plenty of reviews to choose from but Pittsburgh didn't have many, let alone stellar reviews on salons. At the time I colored my hair so I didn't want to let just anyone put foils and scissors near my head. Finding a new hairstylist is like a game of russian roulette to me. I can either be safe or be really screwed for a few weeks.\\n\\nMCN was really the only salon ranked high in a search in my neighborhood so I gambled and scheduled an appointment with Sara. The salon is located near a Whole Foods, Starbucks, Walgreens and what use to be a Borders. It is clean, spacious and open with nice views overlooking the city.\\n\\nSara did a great job and continues to do so (I'm loyal like that). She consults me first and doesn't deviate from what we agree upon. Her demeanor is professional and friendly. While I was waiting for my color to process, MCN has some outlets for you to plug in your computer to pass the time.\\n\\nReasonably priced and another nice thing is that MCN occasionally will give free goodies as a thank you or for the holidays. While certainly the do is most important, the little things count as well. I will say though that they do seem a little pushy with product and the product may not even be the best one for your hair. I know salons can make a great profit off of product from the show Tabitha's Salon but this can ruin your experience at MCN after an awesome haircut/color treatment.", "label": 0, "domain": "review", "token_count": 336, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00015", "text": "Apple's iOS 11.4 has left beta and is now officially available for public installation on compatible iPhones and iPads. Two of the three major updates to iOS in 11.4 are centered around the HomePod, Apple's Siri-powered Amazon Echo competitor, adding features such as easier pairing and AirPlay 2-enabled speaker support. The biggest change that business users should be aware of is the addition of iCloud storage for iMessages. Users who choose to store iMessages in iCloud will free up device space and automatically sync iMessages across devices, but there is a trade-off: iCloud has been hacked before. The more personal, or sensitive business, information you store in iCloud the more you stand to lose if your account is compromised. Storing iMessages in iCloud: How to do it safely iOS users who want to store their iMessages in iCloud can do so with very few steps: Just open the Settings app, tap on your name, then on iCloud, and make sure the Messages option is toggled on. iOS will then offload all your iMessages to your iCloud storage space and you should see some freed up storage pretty quickly. If your iCloud account were to be hacked, however, the attacker could gain access to all your iMessage conversations as well as the attachments they contain. There's no surefire way to prevent your iCloud account from being compromised: If an attacker finds a backdoor in Apple's security (which happens with some degree of regularity) they will gain access, like it or not. SEE: Research: Defenses, response plans, and greatest concerns about cybersecurity in an IoT and mobile world (Tech Pro Research) That doesn't mean you can't defend yourself. The simplest method is to enable two-factor authentication on your iCloud account. Two-factor authentication, like most other methods of cybersecurity, isn't foolproof but it's the best step you can take to avoid ending up like the dozens of celebrities who had their iCloud data stolen in 2014. A good rule of thumb when it comes to personal cloud storage services like iCloud is to avoid storing anything truly confidential in it. For business users this can be a variety of things—proposals, internal use documents, and other records should only be stored in business-controlled cloud accounts. Should businesses allow iCloud syncing for iMessages? Businesses that use iOS should be wary of allowing users to sync iMessages to iCloud: It's convenient, but it's simply too great a risk for companies concerned with data", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00016", "text": "Given that this is presently my \\\"home airport\\\" I'd better know it enough to review it given that I feel quick to comment on the other airports I've been through.\\n\\nBottom line: the place is relatively clean, easy to navigate (in comparison) and is almost done up-fitting the retail to come up to the current trend of \\\"mall-like\\\" experiences. \\n\\nAll terminals are span out from a center like the hub and spoke system of the airlines. The center court in the middle is best known for its cluster of shoppes, restaurants and (best loved) row of white rocking chairs that ironically back up to the people-mover walkways. People watching, alone, is worth the price of admission and the vast open space feels busy and energetic during prime time, but never stuffy.\\n\\nE Terminal is they newest and definitely feels so. If you fly international from Charlotte, you will be there. Seems there is a bigger selection of stores here but all terminals have some options.\\n\\nFor those parking at Charlotte, you've got the usual choices of hourly, daily, long-tern and remote- each with successive price decreases but increasing distances from the terminal. A flurry of busses constantly circuits from the lots to the terminal and, unless you arrive late at night, are plentiful and well-marked. After hours we have much better success contacting an airport employee to let them know which bus we fare looking for. Just remember where you park- long term one is very different from long term 2!\\n\\nFor those wanting a higher level of service, there is also terminal level valet and business valet. While I get the convenience of pulling up to the terminal and dropping off they keys, I do not understand the business valet- it is further away than remote parking and you still have to ride a bus. Yes, they will change your oil and clean the car (for an additional price) but the premium you pay here does not justify the product. My advice: skip business valet entirely.\\n\\nOtherwise, CLT is a typical airport but modern, clean, and open enough to make your time there easier to enjoy.", "label": 0, "domain": "review", "token_count": 442, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00017", "text": "So, dear Reddit. Please, someone here has to know of a way they can help us. We're the Puerto Rican chapter of Free Culture (FC@UPRM/Puerto Rico), and five of us were going to leave Puerto Rico on the 12'th, and return to Puerto Rico on the 15'th. This was so we could participate in all the conferences and activities in Washington D.C., Free Culture X. Our president made a small mistake and booked the flight for the 13'th instead of the 12'th, we called them up today (only 4 days after we booked the flight), and they want $180 (per person) to change the day to the 12'th. This ends up coming up at $900. We already asked a company to pay for our tickets, and we made a promise with them to give some conferences on what we learned during FCX. Free Culture is going to send up $850 for all the other expenses, so we were thinking of taking those $850, adding $50 and changing the tickets. But before we do this, I thought I'd ask if anyone knows of a cheaper way to get it done. We're all college students. And there are other costs to consider: Food, hotel, taxi/train/subway, etc. If anyone knows of a way we can get a better price, please post it here. All help is appreciated. We don't want to ask for money, there are places that are much more in need (Haiti, for example), but we want to try and get the price change at least a bit lower, in order to be able to handle the expenses a bit better. Any Orbitz/US Airways worker that can help? tl;dr: Orbitz is nailing us with $180/person to change our flight to one day longer. Is there any way to get this done for cheaper?", "label": 0, "domain": "social", "token_count": 392, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00018", "text": "We are regulars here, we frequent once every week or two weeks - we come for the food. We dine in, we take out and we have delivered. Though, a few times in the last few months, they have said no to deliveries and have offered a discount on take-out to compensate, we don't mind it - we go to pick it up if they are not able to deliver it that day. Service is always friendly and attentive. The location is a good sized restaurant but I have never seen it more than half full on a given night. It does get pretty packed during lunch rush though.\\nI cannot seem to stray away from the Char Kway Teow, I get it with just veggies and egg (the tofu comes fried, which I'm not a fan of anywhere). This dish always hits the spot, always consistent. We have taken friends, both local and visiting, and have ordered a variety of dishes (his favorites: Chili Chicken and Golden Tasty Shrimp). The only dishes we stay away from are the mango/orange dishes after we ordered it once and realized we did not like it that sweet, so I cannot review those but I have enjoyed every other dish we have tried in the three years we have eaten here. \\nWe have limited experience with sushi here (mainly due to my inability to NOT order the Char Kway Teow every time). We have tried the basic rolls (spicy salmon, spicy tuna, and California roll) and those were pretty 'normal'. Nothing negative to say about those. The sushi bar is always manned and looks clean from what we could see.\\nThis will always be one of our go to spots, especially when we don't have an answer to \\\"What do you want to eat? I don't know, what do YOU want to eat?\\\"", "label": 0, "domain": "review", "token_count": 370, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00019", "text": "them but, they're a lot of fun too, to actually identify these problems. These guys can look at that, they can look at those signatures, they can instantly say, \"You're going to have a problem here.\" Now to codify that, and actually take that and build AI around that, that process is, I would say we're in the early stages. So you saying this, this is what that pattern looks like, now you can feed that into an AI system, and you can start to create a set of patterns that you can look for, and then obviously do what we ultimately wanna do, which is not just predict, but avoid outages and equipment failures in an industrial setting. Patterson: Andrew, last question for you, what about the security? All of us adopting Internet of Things, see security as an integral component of the entire infrastructure. What role does cybersecurity and cyber defense play in adoption of IoT devices? Bennett: Yeah look, the software, the hardware that we deliver for our clients, you know we are working with folks that are driving mission critical OT out there in the industry. So that's the good news. The bad news is that those clients are always gonna be targets, you know really aggressive nation state type attacks, not just your run of the mill hacker. So for us, as a company, when you kind of go back to thinking about EcoStruxure and those three stacks, I think the important thing is to think, not just about how well hardened is that connected product, 'cause some of them aren't. They weren't historically, they were just maybe a thermometer, right, and so you wouldn't think about how you had to protect just a little device. But you have to think about cybersecurity comprehensively across that entire stack. Not just the products, not just the edge control, but the software layer at the top. So, for us as a company, that's really our approach to think about all three of those aspects of EcoStruxure, how we not just bring new devices and add new IO to that environment, but how we think about cybersecurity from the product design level all the way up to that top stack of software, so, it's a big challenge, and you know we take it pretty seriously as a company, as you can imagine. For more about IoT and other tech innovations, subscribe to our Next Big Thing newsletter. Subscribe Also see:", "label": 0, "domain": "news", "token_count": 492, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00020", "text": "I went to pick up my wife's bridesmaid dress (she was the maid of honor) on a very boring Wednesday afternoon around 12:30. From the outside the place looks like a bomb shelter with dresses in the window.\\n\\nThe show room is upstairs, but you would never know it from the drab, basement-like entrance. As I walked up the stairs I notices ZERO customers in the store, however; two employees were working on the sales floor. I stood there like a jerk for a bit while both employees (one was the owner) kept to themselves. The owner did not respond to me for, at least, 10 minutes even though the store was empty and another employee was just walking around \\\"dusting\\\" (the store smalls like the inside of a mascot costume).\\n\\nWhen the owner, finally, saw me she made a little annoying noise like \\\"What the hell are YOU doing here!!\\\". She walked over slowly, like a zombie looking for fresh brains and giving a crap why I was there. She asked me to follow her as she took me downstairs to an absolutely empty storeroom (by that I mean: what was she doing that was was so important that she couldn't wait on a customer) and took her sweet-ass time to get the dress which, by the way, was a second alteration. You see, they screwed up the first time they altered the dress (even after my wife tried it on there and markings or whatever were made!). So everyone is entitled to a mistake even a business that claims perfection; it's important to give them a chance to redeem themselves. But, to my surprise, she handed me a bill for the second alteration!!!!!! Are you kidding me?!!!\\n\\nI argued a bit, but then gave in; what was I supposed to do? We were leaving to go 200 miles away the next day for the wedding. So I paid. Do not go here ladies!\\n\\nOh, if you think I'm exaggerating, feel free to Google this company and read the many reviews that make mine look like a compliment. If you have ever needed a dress for a wedding or YOUR wedding, these reviews will scare you!", "label": 0, "domain": "review", "token_count": 449, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00021", "text": "Came here for restaurant week, and had a pretty good time. It didn't blow me away for what I got and imagining what I'd normally pay, but it wasn't bad by any measure.\\n\\nFirst, the restaurant is rather large. This means there are servers and such fluttering about all the time, and you feel like you are running some sort of gauntlet just to go to the restroom.\\n\\nI started with the black kale salad. It was excellent, and arguably the best part of the meal.\\n\\nMy next course was the wood oven roasted Maine lobster. It was cut down the middle for me, and the claws were also cracked for me. Being a land lubber from the land of 10,000 (freshwater) lakes, I don't have a ton of experience eating lobstah. Fortunately, I had a New Englander with me to show me the way. I understood that tail and claw meat was good, but I was unsure of what to eat in the middle. She told me that a real New Englander would eat the green stuff, which are eggs apparently. I tried them, but got a little too squeamish. I would have preferred to crack my own claws or at least get the claw-cracking utensil, as one of my claws couldn't be opened the rest of the way with my hands, but whatever. The lobster was okay. Now I know why they used to feed these giant bugs to prisoners.\\n\\nEnded with the mixed berry crumble which was okay. Did not blow me out of the water.\\n\\nDo you want to drop some cash and eat seafood? Do it here, I guess.", "label": 0, "domain": "review", "token_count": 343, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00022", "text": "All in favor of a deep dish pizza say I!.......IIIIIII, ok now that i have that out of my system. This place is such a great hangout/eat-in spot. I hadn't been here and years and some friends invited us out for the evening. I was so glad they were paying cause I was low on funds at the time.\\n\\nWe arrived on a friday night and of course it was busy there. We waited about 10 minutes to get a table which wasn't bad considering the crowd. We looked over the menu and they have so many great choices. Pizza, pasta, appetizers, seafood, burgers, salads and sandwiches. \\n\\nAfter ordering two mango lemonades that were wayyyyy over sweetened we ordered our food. We both are going gluten free which is tough but UNO's gave us a nice selection of dishes to choose from. Plus! They make a thin crust gluten free pizza which taste great. My hubby ordered the mediterrean thin crust because he loves kalamata olives and I ordered the Guac-alicious burger with a Caesar side salad. My salad came out pretty quick which was nice but it had a little too much dressing on it. I didn't complain, it still tasted great.\\n\\nI'm not into red meat so I tried to order a black bean burger or get chicken instead of beef, but the ran out of black bean and they couldn't get the chicken so i just ordered it anyway. The burger was piled really high with all the toppings including guacamole and it was very creamy but i couldn't get over the taste of the burger because it just didn't have any flavor. Very saddening. I ended up just eating the veggies and discarding the meat. I snacked on some of my hubbies pizza even though it was only a small amount. \\n\\nWe came here twice in one week. The second time we ordered the 9-grain deep dish with mushrooms, parmesan and a garlic white sauce. Was this pizza amazing or what?? I will probably always eat this pizza whenever I come. \\n\\nOnly down side is slow service. It took 20 minutes for our pizza to come out and my hubbies was a little over cooked. He got the numero uno which was ok but mine had way more flavor!!", "label": 0, "domain": "review", "token_count": 477, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00023", "text": "well well well (please push me in)\\n\\nI remember (as everyone else has stated) back in the day when this was the spot. \\\"Dot\\\" (the owner) is/was a Church member of Community Outreach Christian Ministries and after \\\"chuch\\\" we would make our way.. as soon as se would see me.. Heyyyyy baaaby!!\\n\\nyep.. please give me... BAKED CHICKEN (1/4), MAC & CHEESE, FRIED OKRA, DRESSING, and ARNOLD PARMER (TEA / LEMONAID). wth is this new thing called \\\"the oboma tea\\\".... my god!!\\n\\n(my eyes are rolling in the back of my head as i type, singing...MEMORIESSSSSSSS, IN THE CORNER OF MY MINDDDDDDDDDDDDDD)\\n\\nfast foward to current state of \\\"Simmons\\\". \\nThis place being kinda a growing-up spot it saddens me to see it. Now it looks like it survied Katrina. \\n\\nFish - Not like it used to be.\\nMac * Cheese - i agree w/ other reviews\\nokra - you'll probably get about 12 pieces (15 if your nice)\\nwhat happend to the plates, cups?? (as in real plates, spoons, forks etc) its all plastic and styrofoam.. signs the money is tigtening up.)\\n\\niF i return it will be just to speak and maybe pick up a drink (tea).", "label": 0, "domain": "review", "token_count": 332, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00024", "text": "I'm simply not a fan of this place and don't plan on going back so let me explain why... \\n\\nLast fall, before a panthers game I came here and had a pretty decent lunch-I had a tasty buffalo chicken wrap with fries and two Bloody Mary's (yes it was one of those Sundays) and all was good. I left for the game with a decent memory of Presto. \\n\\nFast forward to the new owners and disappointed is the best word that comes to mind. First, I met a co-worker for a quick lunch, which meant I wasn't hungover or imbibing, so it was a much more objective assessment. I paged through a menu that has a serious identity crisis from mediterranean to American to italian pasta dishes to typical bar food and settled on a chicken gyro sandwich...when in doubt, I always go the specialty cuisine. When it arrived it had tzatziki on the side (good) and some weird, greasy dressing drizzled inside (not good). To make things worse, after my first taste, I almost sent it back to say I ordered chicken, thinking they gave me fish...but them realized the consistency was chicken with a really bad taste. \\n\\nNonetheless, I ate the pita bread and wilted greens I got for a side salad and split...with a stomach ache to follow. \\n\\nI really try to give places more than one try before writing a bad review but you couldn't pay me to go back for another try", "label": 0, "domain": "review", "token_count": 312, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00025", "text": "Yeah this place is horrible. I've been here for just under 2 years and I wish I was able to have moved out before I renewed my lease. The previous staff was alright. At least they were decent to talk to and understanding about day to day happenings. the new management team in the office now are cunts and have no sense of urgency or how to run a business. Because the rent payment process is for the most part automated, there is no need for them to be there other than to give tours and sign people up. With that being said, the model and the common area are FAR more upgraded and modern than the apartments them selves. The apts have 30+ year old appliances and we were told, well if they work then they are working by design and we can't replace them. But did I mention that they raised the rent after the 1st year? for what.. no property improvements have been made. The same low quality of people live in the place making what the previous person said to be entirely true. Waste and pet waste all over. Stupid parents let their small children play in the street so driving through the blind curves can almost be an accident waiting to happen. \\n\\nThe pool is never clean. the hot tub doesn't work. You can see the grossness in the water floating on top. There are constant issues with the apartment and complex as far as maintenance issues go. The resolutions are half assed and often repeated because a more solid solution is not sought out. The place is crawling with bugs, my payments to have that maintained is probably spent else where. The walls and ceilings are crap and look crap with the layers of paint over the problem areas. Band-aid approach to fixing things. Every month it is a new issue. They do not send out notices when complex wide issues/fixes will be happening. It really just is a crap place to live. Better options for 900+ a month and crappy service.", "label": 0, "domain": "review", "token_count": 402, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00026", "text": "I had a horrible experience getting take out from the local PF Changs take out. I had been home and not feeling well the last couple of days craving take out from PF Chang's. I found it the worst food I have ever gotten at from PF Changs in 2 states in the last 10 years. The gallon of \\\"fresh\\\" tea was so syrupy I could not drink it. The vegetarian dish had soggy vegetables and awful tasting curry that I could not eat it. The side order of fried green beans was soft, soggy, and very cold with a poorly made fish sauce on the side. I could not eat any of it and I spent a small fortune ordering for my family. I would have returned it for a reorder, however I have been getting over an illness and not able to drive. My daughter who picked it up had to leave. What happened to this restaurant? It was an awful dining experience and I do expect some type of reparation for this terrible eating experience. I ended up eating crackers and peanut butter at home instead. Just awful!\\n\\nTo add insult to injury, this is the same restaurant where I found that the wait staff would pocket the change from the bill when paid with cash. I let this pass the first time and the 2nd time I asked the manager if this was their policy, with an embarrassed looks from the nearby wait staff. \\n\\nI used to absolutely love this chain, however it has become a poor excuse for a restaurant. I wrote the main office", "label": 0, "domain": "review", "token_count": 310, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00027", "text": "I am somewhat of a conspiracy sympathist. A lot of my friends are as well, and nearly all of my close friends are NTs with way more than my fair share of NTPs. Some things are straight forward with a bit of research, should fluoride be in the water? Absolutely not, in my not so humble opinion. Is the official 9/11 story true? Absolutely not in my opinion. Etc. I have wondered for a long time why I am able to go from being completely pro fluoridation, having never considered it, to doing 20 minutes of research on the internet and completely changing my mind, while other people who have seen the same evidence as I have can't get over the fact that the American Dental Association supports it and it must therefore be all happiness and butterflies. I don't want this to turn into a debate about fluoride or 9/11 or aliens or anything, but it has started to seem to me that an iNtuition preference combined with Thinking allows one to approach any particular topic with an open mind, or more open of a mind than an SF in particular who being an S has already 'evaluated all the evidence' and therefore doesn't need to reevaluate their position. I would be really curious to a) know if as an INTP you find yourself mroe likely than most to entertain fringe political/metaphysical outlooks and b) you agree or disagree that the NT combination is some how directly related to open mindedness.", "label": 0, "domain": "social", "token_count": 303, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00028", "text": "I came here all the time while I was freelancing and in charge of my own schedule. It has a lot of points going for it that other thrift shops consistently mess up.\\n\\n1. It's well lit. You can SEE the clothing, see whatever might be wrong with it, and make an honest assessment. You're never surprised when you leave at the state of the items you've just bought.\\n\\n2. It is surprisingly clean. Nothing seems to smell, so I can only imagine they've laundered everything thoroughly. \\n\\n3. There are good quality brands--Ann Taylor, Kenneth Cole, etc. It's mainly items along these lines. You're more likely to find twinsets than clubbing tops here, which if you're over the age of 21 is a good thing.\\n\\n4. Markdowns and fresh merchandise. These people *know* how to turn over their stock. Because the place is never empty, and there are specials every day, the stock flips rapidly. The merchandise is never the same week to week, so as I mentioned before, it's addictive. You never know what you'll find.\\n\\nA summary of a few things I've bought here: a 6 dollar designer knit dress, a few silk twinsets ($2-$5), countless heels, two pairs of Birkenstocks and two pairs of Doc Martens ($4-$8), a dressmaker's bust ($5), a pressure cooker ($7)....\\n\\nYou get the picture. The prices aren't rock bottom, but close enough, and the quality of the clothing will help anyone but the stingiest person get over the 50 cents extra.\\n\\nCan't recommend it enough!", "label": 0, "domain": "review", "token_count": 350, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00029", "text": "Inattentive staff. Dirty tables, I agree with the other reviews here. I think the \\\"Manager\\\" only hires other smokers, and they spend 90% of their time sitting outside smoking, instead of being prepared to serve customers. \\n\\nI go there because sometimes it's convenient, b/c of the location, but last week they left their A/C broken for over a week (in 80+ degree weather). No additional fans, nothing.\\n\\nThen when it was fixed, I went in, ordered coffee and an order of hummus/carrot/celery (prepackaged). Not only was the hummus watery from sitting in that container for several days, but the celery was rotting at the ends, yes brown and rotting. I showed the kid working there, who was probably jonesing to have his next cigarette, and I asked for another one. Without opening it I could see at least 2-3 of the other servings of hummus were also all watery and had celery that was starting to rot, just like the one I was given. I asked for my money back. You know what was the worst thing, though? The kid (he knows nothing about customer service let alone food service) put the containers with the watery, rotting celery back in the case, to serve to other unsuspecting customers! Hello, Allegheny County Health Department?....\\n\\nThen the ultimate insult: 2 kids came in selling candy bars. I've seen this there before, but this time, I said to them: \\\"You know, this is a business, you shouldn't be here.\\\" Well, the older of the 2 girls (probably 11-12 at most - where is her mother?) put her hands on her hips and said in a smart-ass tone: \\\"We asked da owner, we is allowed ta be here.\\\"\\n\\nWell, that coffee I spent $2 on? That is the last money I will spend in that place. Disgusting.", "label": 0, "domain": "review", "token_count": 416, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00030", "text": "I have been to CMC-Pineville twice with my daughter and also a couple of times to accompany others who needed to visit the ER.\\n\\nOn my first visit, my daughter had sprained her wrist and we went to the ER for an x-ray to make sure the bone was not actually broken. We were pretty fortunate because we did not have a long wait and all the staff we encountered were friendly and helpful.\\n\\nOur second visit was for my daughter to have her wisdom teeth removed. Her oral surgeon arranged everything and gave us all the pre-surgical instructions, so we just showed up at the appointed time, we filled out the necessary insurance papers and did not have much of a wait before the procedure. Thankfully, the surgery went without a hitch so no overnight visit was necessary. \\n\\nThe other times I have visited the ER was with a family member and a neighbor -both of which thought they were having a heart attack. The ER staff certainly does not mess around when someone presents with cardiac symptoms. They took the patients back right away. On each of these visits, the staff was very friendly and helpful and let me go back to check on the patients. \\n\\nThe hospital has been clean and not too crowded on my visits here. Based on my experiences, this is well-run hospital that offers a good level of care. I think it is nice to have the option to go to this full service hospital close to home... for me, I see no need to drive all the way down to the center of town for the \\\"main\\\" hospital.", "label": 0, "domain": "review", "token_count": 319, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00031", "text": "My husband and I went to Casbah to celebrate my birthday one evening. We were seated on the patio which was fine before a party of 20 was seated with a 1 year old who was banging his silverware on the table all night. So much for romantic! Ever hear of a babysitter? Anyway, ambience aside, let's get to the food which overall I would give a C+. We started with the veal and pork meatballs which were the highlight of the meal. The perfect blend of sweet (fresh tomato sauce) and spicy -- the meatballs had a nice tang, and the polenta was delicious albeit there wasn't much of it there. We each then had the heirloom tomato salad which was tasteless. I grow heirlooms and know the intense and wonderful flavor they should have. These tasted like a grocery store tomato bought in December. Very disappointing. I opted for the cavatelli entree which was not prepared as described on the menu. It was swimming in tomato sauce and overall was very bland. Another disappointment. My husband had the pork chop which wasn't bad but certainly didn't leave us wanting to return here for the food. All this said, the service was professional, we enjoyed the drinks (he had the sangria and I their house cosmopolitan) and had a lovely bottle of wine. I might return here for happy hour but it was not the right choice for a romantic special occasion dinner. And we had the decency to hire a babysitter for our children, otherwise we would have stayed home.", "label": 0, "domain": "review", "token_count": 314, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00032", "text": "So a friend and I went to Alexander's because it was the closest restaurant to his place and we didn't feel like driving on the snow-covered roads. I didn't have high expectations - I thought I would get standard Italian fare with nothing special while also probably paying too much. From the get go I was wrong!\\n\\nThe decor and ambiance isn't upscale but it also isn't terrible. It feels like a down home, mom and pop type of restaurant. It sort of reminded me of a place that Tony and his crew would eat at in \\\"The Sopranos\\\" - good food and cool ownership. When we entered, it looked like the owner was chatting it up with some regulars. Seeing us, he warmly greeted us and introduced us to our waitress. Before I get to the food a note on the service. Our waitress was great - super friendly, helping us with any questions, and checking up on us during our meal just enough to feel taken care of but not intrusive by any means. I could tell this wasn't her first rodeo.\\n\\nThe food was spot on. Along with our menus, we got a basket full of fresh Italian bread and butter. The bread was standard white but it was moist and tasted very fresh. But you know how it is - don't fill up on bread! Perusing the menu, they had a lot of variation which I love - chicken marsala, spaghetti, etc but the chicken parmigiana sandwich was calling my name. It came on hearty bread strong enough to hold the sandwich and not fall apart. The best part was the chicken which was crispy! It came with what tasted like homemade sauce and cheese. It's a simple meal but very tasty - you bite into it and first get the slightly sweet sauce and cheese then the hearty chicken. Mmmm.\\n\\nThe sandwich was around $9 and it came with fries. A very good and hearty meal. I look forward to trying some of the other options at Alexanders the next time around!", "label": 0, "domain": "review", "token_count": 409, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00033", "text": "Long story short I was told last night that I will be inheriting my grandfathers collection of firearms. Knowing my Grandpa they are in mint condition and have not been fired in years (at least ten, maybe twenty if ever). My wife will not allow me to keep them at the house, but I have made arrangements with her grandfather (another enthusiast) to store them at his house. The only problem I face is limited storage space so I must determine what stays and what goes. **What would you keep, or how much would you part with it for?** Here is a non-descriptive list, maybe you guys can help me decide. **Undecided** * Ithica Model 19 Lever Action (22 cal) * Winchester Model 94 Lever Action (30-30) * Winchester Model 290 Auto w/scope * Mauser 7-57 Sporterized Army Bolt Action (7mm) * Mauser Chileno Model 1895 w/ Tasco 4x30 scope * Crossman Model 1377 Air Pistol * Marskman Repeater (BB) * S&W Model 102 Military Police w/holster (.38 cal) **Selling** * Winchester Model 61 Pump Action (22 cal) * Marlin West Point w/scope * Stevens single shot (20 ga) * Stevens Model 62 Pump action (12 ga 2-3/4\") * Colt 38 Police Positive Special **Keeping** * Winchester Model 150 Lever Action (22 cal) * Mauser Model 98 Bolt Action Sporterized Bolt Action (.30 cal) * Springfield Krag 30-40 Model 1898 Sporterized * M-1 Carbine Military + 2 clips (.30 cal) * Colt 38 Official Police w/holster, belt, handcuffs / w key, mace holder * Strum & Ruger LR Auto Pistol w/hoslter (.22 cal) **Destroying** * RG14 (.22 LR) -- Destroying -- Update -- You guys have re-assured me on few of them. The M1, Krag, and the Ruger are staying. Anything else? -- Update #2 -- sorted list", "label": 0, "domain": "social", "token_count": 452, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00034", "text": "What has happened to the East Liberty Home Depot? It used to be my \\\"go-to\\\" place for everything DIY, but no longer. \\n\\nI stopped by yesterday to pick up about nine items, all of them basic home improvement supplies: cabinet handles, tension rods, quarter round molding, etc. I came away with NONE of it. Everything we wanted was OUT OF STOCK! When I asked if I could order it and have it delivered to the store (to save the shipping costs) I was told that the items I wanted were not \\\"qualified\\\" for delivery to the store. \\\"When will the items be restocked?\\\" \\\"Don't know.\\\" \\\"Would it be possible to get the items delivered from another store in the region?\\\" \\\"No, that 'messes with' our inventory controls.\\\" Oh, but I was told I could haul my sorry butt out to Monroeville where the stock of everything I wanted was plentiful. Really? \\n\\nThe staff I dealt with could not have cared less about helping me. Maybe because it was a holiday (New Year's Eve). Dunno. Don't care. Customer service should not ebb and flow based on the day/date. \\n\\nThe East Liberty HD used to have shelves full of product and plenty of choices. And the staff was helpful and eager to engage with customers. No longer. It appears that the company has given up on the location and is letting it die a slow and painful (for its customers) death. \\n\\nVERY disappointing to me.", "label": 0, "domain": "review", "token_count": 314, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00035", "text": "The Brixx location near the Time Warner Cable Arena gets two thumbs up from me! Stopped in for lunch before the Charlotte Checkers home opener and we were seated right away. Very convenient to park and walk between the arena and here. \\n\\nI had been to Brixx a few times before I was gluten free and have always been interested in trying their gluten free pizza. I was pretty impressed with their gluten free menu overall. It was very specific and easy to read. They offer not one, not two but THREE gluten free bottled beers, and I'm not talking cider here. Actual GF beer. I ordered the wood roasted vegetable pizza and it was quite yummy. Huge portion, I actually shared it with my non GF friend who only ordered a salad. They also cooked it in it's own pan, I'm guessing to help avoid contamination. \\n\\nI was a bit of a problem child. I asked our server for the gluten free menu and then ordered a pizza but I think I forgot to specify that I wanted it gluten free. Totally my mistake, I always try to be 100% clear when ordering and specifying the gluten free option when there is one. So I received a pizza that looked very similar to one of my other friends, and I asked. It was not gluten free. Our server Chad was very nice about it, took it away and got a new pizza started. The manager then brought me a side salad so I wouldn't feel \\\"left out\\\" while my friends ate. I made sure to tell him that it was not the servers fault (I was afraid he'd get in trouble!) and that I would gladly pay for the non GF pizza. He was very understanding and did not charge me for the salad or the extra pizza. \\n\\nSo thanks Brixx for being awesome to this gluten free girl who was a bit lazy when ordering!", "label": 0, "domain": "review", "token_count": 380, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00036", "text": "All the way at the far end of the Strip we finally found the best bar in the neighborhood (admittedly out of only a handful that exist).\\n\\nThis place was charmingly well worn around the edges, but it's mostly a standard American-Irish pub, with all the familiar bric-a-brac and beer taps. I have to object strenuously to a few of the drinks on the menu. First, there is a \\\"Dark Bomb\\\"--Guinness and Jagermeister. Then there is an \\\"Irish Pancake\\\"--Guinness and butterscotch schnapps. And finally there is the \\\"Irish Hoe\\\"--half Guinness, half Hoegaarden. These are crimes against nature. I can't vouch for the last one, but the first two were terrible (of course I had to try them). Jagermeister has no business within ten feet of Guinness, and the Pancake would have been okay if they halved the amount of butterscotch. \\n\\nThis month's featured beer is Red Stripe--get five bottles for $15. The pints have some odd prices: $5.61 for Guinness and Newcastle and $4.68 for Sam Adams.\\n\\nThey had some live music (a guy with a wee guitar singing eclectic covers) which was decent and ended at 1am. We were the last patrons before closing at 2, and despite them sweeping and putting up chairs, nobody ever chased us out or even looked at us askance.", "label": 0, "domain": "review", "token_count": 311, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00037", "text": "This was technically the Clarion hotel so I think the name is wrong on the page. \\n\\nI'd like to start by saying that I'm not much of a complainer, but if could have given 0 stars, I would have. \\n\\nSo we are on our way up to room when we passed a vending machine with water underneath it. I assumed it was leaking and brushed it off. I don't care that much about little things like that especially since we were just sleeping there. After a great hockey game and a bar crawl, we came back to the hotel and got ready for bed. There was absolutely no hot water for my shower. So cold I wouldn't even consider hopping in really quick. It was late so I let it go and decided to try again in the morning. When I woke up it was the same thing. At this point I was fuming. I NEED a shower man!\\n\\nSo I put on my angry pants and headed down the hall towards the elevator. Right in front of the elevator door there is a water fall pouring out of the ceiling from the third floor. \\\"What the hell....\\\" is pretty much what I was thinking at this point. Well there was my shower considering I had to walk through it to continue on my quest. As soon as the elevator doors open to the first floor, I see the hallway is flooded. The carpet is squishing beneath my feet all the way to the front desk where other angry people had beaten me to. Apparently a pipe had burst the day before and they had neglected to tell us that when we had checked in. I was so mad. I managed to get 70% off our bill and I made her call to check us in at another hotel. I would have insisted the whole bill be paid for but I'm really bad at being mean to people. All in all, I will never stay here or any other branch of this hotel again.", "label": 0, "domain": "review", "token_count": 395, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00038", "text": "I went to the Spaghetti Warehouse on a Sunday afternoon. It was for a late lunch (about 2:00 p.m. when we arrived). We were greeted by the hostess who took us to our table (which was in the trolley car). It's a visually interesting place to dine. However, our chairs were rickety and appeared ready to collapse. \\n\\nThe restaurant was mostly empty (which was not a surprise as we got there after the prime lunch hour but before dinner). And yet although there wasn't a lot of other customers there all vying for the attention of the servers, it took an unusually long time for our waitress to arrive at our table. (A pattern which continued throughout the duration of our stay). \\n\\nOn the back of the menu, there is a section for lunch entrees. I ordered the \\\"Amazing 15 Layer Lasagne\\\". The three other people in my party all ordered the spaghetti with meatballs. The food was...okay. Nothing to write home about. I've been eating Italian food for almost five decades. And this is average - at best. I'd say on par or slightly below Olive Garden. It wasn't the worst food, but certainly not the best. And again, I cannot overemphasize how below par the service was. \\n\\nBut the thing which really upset me was when we got our check. They charged us dinner prices for each of our meals. Again, there is ONE menu, and the pack of the menu has the lunch section. It reads (until 3:00 p.m.). What I failed to see (because it's in fine print) is the part where they only offer lunch prices Monday through Friday. Really? REALLY? Are you kidding me? That's B.S., no matter how you view it. At no time did either the hostess or the waitress bother to explain to us up front that the lunch pricing wasn't in effect. \\n\\nI HATE being ripped off. And any restaurant which does that kind of crap is RIPPING PEOPLE OFF. So congratulations, Spaghetti Warehouse. You got the better of me. And I will never, ever go there again.", "label": 0, "domain": "review", "token_count": 449, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00039", "text": "\"This is the process by which a particular asset exists in an ecosystem, and you can vet and verify it using the blockchain.\" So you use the Ethereum blockchain. Dicker: We use the ERC-20. Patterson: Yeah, so explain to me how that applies to Po.et, not just in terms of content, but you are building a content library. Why did you elect to use Ethereum? What are some of the advantages of that? And, is this the next emerging hot blockchain? Dicker: So I want to back up and just make it clear. We stamp on the Bitcoin blockchain because it's the most secure blockchain. We leverage Ethereum for ERC-20 tokens because Po.et is a token dynamic-type model. In that, to build reputation, we need to build incentive systems, and that's why the Po.et token exists to help fuel and challenge the marketplace in order to get the best content up and the worst content down. I think with Ethereum, the most interesting thing that's happening is that they are opening up with these ERC-20 tokens and beyond, the opportunity for people to build their technologies on top of it. And that's where you've kind of seen a huge movement towards that blockchain and the opportunities of that blockchain. There's also companies like ConsenSys out in Bushwick, that are building right on top of this, companies for every single pocket of the industry that could leverage blockchain for proof, right, of value and really what it could really become. That is definitely happening to answer your question. Like that trend is moving and there's a lot of accessibility there. Now that being said, we're way off, right, from building scalable blockchain solutions when it comes to enterprise and conversations that we would have had three years ago when I was at The Washington Post in talking about technologies built there. So that is somewhat exciting because I don't believe that we are dead set on one blockchain for anything. SEE: Blockchain: An insider's guide (free PDF) (TechRepublic) Po.et's ambitions and the partnerships that we have and others that are building on top of the work that we're doing, are kind of opening up the same opportunity. Look, Po.et is build a protocol that is helping build reputation on the web. And if you want to help leverage that, to help build reputation within your applications, then you should build on Po.et. There's a company called Encrypt that's building on top of Po.et, which", "label": 0, "domain": "news", "token_count": 499, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00040", "text": "I stopped by here this past Tuesday with my father for lunch. I had been wanting to try Pitaland since I first saw it on the boulevard and was excited to finally make it there. Whenever we finally made it inside, it was not what I had expected but in a good way. The store was super clean, bright and open with an olive bar, central aisle of grocery items, deli and then a food counter with bar seats. They also have some tables outside so that you eat there if the weather is nice.\\n\\nFor my lunch entree I decided to go with the chicken shawarma in the donor size while my father went with the gyro in donor size. While we were ordering I noticed a rather clever tip jar sign that had something to do with \\\"pita\\\" spelled backwards. After placing our order we decided to sit inside at the counter on this day since the sun and humidity outside would have made for a miserable experience. After only a few minutes of waiting, our lunches were handed over to us. My chicken shwarma came out to me on a large pita with lettuce, pickle, onion, tomato and what I think was a a garlic mayo sauce? The size of the pita was pretty large and I knew that by the time I was finished that I wouldn't need anything else. Sadly I was disappointed with the sandwich and that mainly had to do with the chicken. Since it was done rotisserie style I thought that meant that the meat would be good and moist. However, it ended up being super dry and seemed to be overcooked as well. The rest of the sandwich ended up being good though and I really enjoyed the larger pickles that were in my pita.\\n\\nThe bottom line for me is that I might head back here again in the future. While my chicken shwarma ended up being somewhat of a disappointment to me I think that this place has potential and I would like to give it another try.", "label": 0, "domain": "review", "token_count": 401, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00041", "text": "Building a slide deck, pitch, or presentation? Here are the big takeaways: Investing in artificial intelligence (AI) and human-machine collaboration could boost business revenues by 38% by 2022, and raise employment levels by 10%. — Accenture, 2018 61% of senior executives think the share of roles requiring collaboration with AI will rise in the next three years. — Accenture, 2018 Artificial intelligence (AI) is poised to impact nearly every industry, and businesses that don't take immediate steps to upskill their workforces to collaborate with machines will miss out on revenue, according to a recent report from Accenture Strategy. If businesses invest in AI and human-machine collaboration at the same rate as top-performing companies, they could boost revenues by 38% by 2022, the report found, lifting profits by $4.8 trillion globally. These businesses could also raise employment levels by 10% in that timeframe. Business leaders are optimistic about the changes that AI can bring to their organization and workforce, according to the 1,200 senior executives surveyed for the report: 72% said that intelligent technology will be critical to their organization's market differentiation. Further, 61% said the share of roles requiring collaboration with AI will rise in the next three years. And 69% of the 14,000 workers surveyed said that it was important to develop skills to work with these intelligent systems. SEE: IT leader's guide to the future of artificial intelligence (Tech Pro Research) However, a disconnect remains, as only 3% of business leaders said that their organization plans to significantly increase its investment in reskilling workers in the next three years. \"To achieve higher rates of growth in the age of AI, companies need to invest more in equipping their people to work with machines in new ways,\" Mark Knickrehm, group chief executive of Accenture Strategy, said in a press release. \"Increasingly, businesses will be judged on their commitment to what we call Applied Intelligence - the ability to rapidly implement intelligent technology and human ingenuity across all parts of their core business to secure this growth.\" While many fear that AI will replace low-level jobs, most businesses are optimistic about the impact on their companies, the report found: 63% of senior executives said they think their company will create net job gains in the next three years due to AI, while 62% of workers said they believe AI will have a positive", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00042", "text": "Hey there, Reddit. I'm a casual user of the site and have been for several years, but because this issue is sensitive to me, I've decided to post this with an anonymous account. For some background, I was a skinny kid until midway through grade school when I had a bout of clinical depression and weekly hospital visits during which I put on a ton of weight rapidly, taking me from the average flat-stomached eight year old to categorically obese in a few months. After about six years, early in high school, I lost 50 pounds straight without any exercise which left me with an unalterable amount of excess skin. (And hey, if I'd known that I'd end up with this problem, I would have lost it steadily the right way.) Now, I'm in my early twenties, and I've been eating healthily for several years, my weight remains stable, and I've lifted weights from three to five days a week for over a year. It's my lifestyle. Despite the strength gains, excellent health, and increased tone, I still suffer from visible, albeit somewhat mild, gynecomastia, love handles and pouch. This sort of excess skin is visible through any cloth, so I am way too self-conscious to even wear t-shirts that would otherwise look great on me. Lastly, it deals a direct toll on my confidence, and I stray away from prolonged social contact with persons I'm sexually or romantically interested in because of my fear of my body. I've lived this way for all of high school and now most of college. I'm a bit fed up of feeling left out of life. Foremost, I'd like to know what entails surgery for excess skin removal or liposuction. I'm also looking for any advice regarding the potential for surgery, or anything you feel that should be said. From people who have had surgery for excess skin or similar problems, doctors, health enthusiasts... even people suffering from the same problem now. Any advice helps. Lastly, regarding finances, I'm an American, and I do not expect my health insurance to cover this or to help me. I'm paying for this with all the money I am saving from work and internships. My sincere thanks to all of you in advance.", "label": 0, "domain": "social", "token_count": 461, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00043", "text": "Nothing particularly new here. After stumbling across a promotional vehicle that has grown well beyond its initial sentimental appeal into a marketing colossus, the NHL has regularly staged outdoor games since 2008, from snowy Buffalo to balmy Los Angeles. What started as a one off novelty has become the league's regular season centerpiece, a New Year's day extravaganza that has become the NHL's signature event. After the first Winter Classic in Buffalo the league was hesitant to even confirm there would be a second one. Now 21 games later, the NHL will tell you the outdoor showcases are here to stay. The Centennial Classic, won 5-4 by Toronto, marked the start of the NHL's 100th birthday celebrations and the outdoor game is a firm part of the league's future. \"This will be the 21st outdoor game, so they are here to stay,\" Steve Mayer, NHL executive vice-president, chief content officer told Reuters. \"We all have to figure out the balance of how many. \"There are some years where there have been six and some years when there are three. \"There is a bit of a balance that we cannot do too many of these because we don't want to make it feel like it is not special.\" The appeal of the outdoor game lies in the sport's roots, anchored by romantic nostalgia and wintery charm. But after nearly a decade of taking it outside the NHL is looking at ways to keep the romance alive. Games have been played in iconic sporting shrines like Chicago's Wrigley Field and Boston's Fenway Park. There have been exotic settings such as Dodgers Stadium in Los Angeles and marquee matchups featuring the NHL's biggest draws, Sidney Crosby and Alex Ovechkin. In 2014, the Maple Leafs and Red Wings faced off in front of a record crowd of over 105,000 at Michigan Stadium but for their Centennial launch the league chose a more intimate setting with 40,148 filling BMO Field. What better way to get a year-long party started than outdoors in the city many consider hockey's biggest market. \"We always talked about the greatest thing about these outdoor games is that they take you back to being a kid whether you did it in the backyard or pond or lake or a frozen river,\" explained Hall of Famer and all-time scoring leader Wayne Gretzky. \"Some of the kids in our era, we played on outdoor rinks. We had elite games that", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00044", "text": "Table object's name in the Table Name control to the left of the ribbon, as shown in Figure G. (It's often easier to work with a more meaningful name than the one Excel assigns. To rename the Table, click inside the Table Name control, enter a name and press Enter. We won't bother with this example.) Figure G Discern the Table object's name. Now you're ready to assign a defined name to the Table as follows: Click anywhere inside the Table. Click the Formulas tab. In the Defined Names group, click Define Name. In the resulting dialog, enter ProjectList as the Name. Reference the Table using the format =Tablename[Columnheader]. In this case, that's =Table10[Projects], as shown in Figure H. Click OK. Figure H Give the Table a defined name. It seems like you've gone to lot of extra work to create a simple list, but it's worth it. Because the list is a Table object, you can add and delete projects and the data validation control that we'll add later will automatically update, without any extra work on your part. SEE: 10 Excel time-savers you might not know about (TechRepublic) 6. Add category input range With your projects list in place you're ready to start building the work-hour input ranges. Beginning at A7, and using Figure I as a guide, add a row of header labels and category labels. Be sure to leave a blank row (row 6) between the information input range and the category input range. The white space will help reduce the visual noise. Figure I Leave a blank row between the category Table and the dates. Next, using the instructions in step 5, convert the category input range (A7:H12) to a Table object. It isn't necessary, but formatting and updating will be easier. (Your formats won't match the figure, so don't worry about that.) With the category Table object selected, click the contextual Design tab and check the Total Row option in the Table Style Options group. Select Sum from the dropdown added to B13. Copy that function to C13:H13. Figure I shows the finished category Table input range. By making the range a Table, you can easily add or delete new categories, but each category requires only one row per pay period. You can add a new or delete an existing category, but you won't duplicate a category. 7. Add project", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00045", "text": "I love this La Pomponnee wayyyyy more than the peters township one. It's less cluttered and everyone is really friendly.\\n\\nMy stylist is Jessica and I can't say enough good things about her. I think she is one of their junior stylists but she gives a great haircut! She actually listens and she doesn't push products on you. However I loved how she styled my hair so I ended up buying everything she used because I needed products and you know I have seen a huge difference in my hair. \\nShe even told me some cute ways to style my hair which is great for me cause my hair is a pain! \\n\\nI spent around $100 on products and for a haircut, wash, blow dry and style was $30 which is a great price! But the haircut prices vary by stylist.\\n\\nNow this is why they lose a star .. I got my hair highlighted here last summer and no my girl Jess didnt do them! Since it was summer I asked for partial highlights and I didn't get my haircut cause I used a groupon at another salon to get it cut. I was charged $85 for my partial highlights which I thought was a little expensive just for that! They did look great and the stylist listened to what I wanted which was great but they faded really really fast. Yes I know it was summer but I also did buy the 2 products that are supposed to help prevent that. But oh it happens.\\n\\nAlso Mindy is great for waxing! She is quick, friendly and makes you feel really comfortable. Her prices are great too. \\n\\nTry it out and ask for Mindy or Jess you won't be disappointed!", "label": 0, "domain": "review", "token_count": 346, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00046", "text": "Let me first start off by letting everyone know I'm originally from Minnesota. \\n\\nThe Ice House is a fairly average rink that maintains their ice well. The ice makes all the difference in my opinion.\\n\\nWhile the skate sharpening may be better than the \\\"other\\\" Charlotte rink (which is incredibly important if you're renting skates), but I'd have to recommend bringing your own skates in the first place. Yes, I know most people won't have their own...but rental skates in general are like wearing someone else's shoe...and skates...unlike shoes...are hard and not very pliable. So prepare for sore feet if you rent.\\n\\nI found the employees to be very helpful and knowledgeable. I had fun chatting with them and found a couple from my neck-of-the-woods.\\n\\nThe only thing I would have liked to see different is the spaciousness of the place. I know there's not much that can be done about this, but on comparison (yes, from Minnesota...as everyone grows up playing hockey there), the Ice House is a bit cramped.\\n\\nOverall, I liked the Ice House...so don't let the three stars fool you. The atmosphere is nice...the smell...oh how I love the smell...lol...as some of you may say ewwww...what's that smell. There's nothing like the smell of hockey!\\n\\nI recommend the Ice House. It's a great date, a fun family place, a great place for kids to go, and something different for those of you that have never laced-up before.", "label": 0, "domain": "review", "token_count": 331, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00047", "text": "Ding Ding Ding! We have a winner. This is the best beer brewery/tastery/deliciousry/savory place in all of Charlotte. Well, at least I think so. I just wish it was a little closer to Uptown (where I roam). It is located up near UNC-Charlotte where I dont think the college youth truly respect good beer. They are drinking the natty ice and PBRs of the world while this place serves over 300 better options. Just sad.\\n\\nSeriously, when you walk in to this place you are figuratively smacked in the face with originality. They do it all their way and you either love it or you don't. I became a UFO member in about ummmmm 3 mins and 32 seconds. $18 and you get a free Tshirt, membership card, and free brunch every Sunday 12pm-3pm for the rest of your life. The brunch alone is worth it. I went for beer on a Saturday and came back for brunch the next day. The other perks are listed on the website and take a little time to accomplish.. Like try 200 different beers and get a $100 tab and your name forever enshrined on a plate on the wall. I'm going for it!! \\n\\nDon't care about joining the BeerKnurd club... Thats cool too. Just go on in and try the pretzel.. Let me rephrase that... YOU HAVE TO TRY THE PRETZEL.. I grew up in the Philadelphia area and we are used to brick pretzels. Though the sad thing is that we like them. Here, you get two huge... soft... fluffy.. wonderful pretzels. How can someone be so excited about a pretzel, you ask?? Just trust me and order it. Enjoy!\\n\\n-Ian M.", "label": 0, "domain": "review", "token_count": 379, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00048", "text": "Willow Ridge Apartments are a great value for the money. We have a 2 BR/2BA for $639, including pet fee, water, trash, and sewer. They are in the process of renovating apartments to feature updated kitchens and bathrooms. Although ours is not renovated, we have been happy here. One of the best perks is that every apartment has a full size washer/dryer which is super convenient! \\n\\nFrom our experience, the part of the complex you live in has a lot to do with your experience. We live toward the front of the complex, where we have found it to be quiet and safe. People that live further in have not been as positive about the apartments, which results in some negative reviews. For the most part, there are families and young people that live in these apartments. \\n\\nThere are several pools on the community, a tennis court, and a soccer court. There is also an exercise facility with a variety of exercise equipment, but it is not the most updated. We had difficulty obtaining a key for the tennis courts, and did not receive one throughout our entire lease- very disappointing! \\n\\nThe staff at Willow Ridge are friendly and mostly responsive to issues. We had to have our linoleum replaced in the bathroom, which took about a month for someone to come. However, they are better with \\\"quick fix\\\" repairs. They allow you to paint walls as long as you paint them back before moving out. \\n\\nOverall, this apartment complex is a good place to live, especially considering the prices.", "label": 0, "domain": "review", "token_count": 321, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00049", "text": "The boy and I spent most of a day here. In the morning, we and his sister-in-law and 18-month nephew went through the Natural History museum. The dinosaur exhibit was, of course, the highlight. I was also impressed by the bird collection. We were both a little disappointed at the botany display, which was only one smallish room. I noticed that in a few of the displays, cards indicated that a certain number of artifacts were supposed to be on display, but some had been removed with no explanation or updating to the information. Or maybe someone stole them and the museum hasn't noticed yet!!\\n\\nIn terms of natural history museums, I think we have been spoiled for all others by the Field Museum in Chicago.\\n\\nWe spent the afternoon on the art side, and only managed to get through a couple of the modern art displays before becoming overwhelmed. There was one film about migration in the modern art room which we both really enjoyed. I found the art involving the venetian blinds and various types of light bulbs to be fascinating. We spent the last hour of our time upstairs in the Ancient Egypt exhibit. Unfortunately, there seemed to be a corporate event happening that afternoon which involved a scavenger hunt; if you think that children's field trips and scavenger hunts are annoying, imagine a whole herd of businessmen and women on a scavenger hunt, and not using their indoor voices, either.\\n\\nOther than that, the museums were both quite pleasant and not too crowded. Well worth the student price of $11.", "label": 0, "domain": "review", "token_count": 314, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00050", "text": "Intimidator and Cobra, and that's all you need to know. Go.\\n\\nIntimidator replaced my favorite coaster of all time (Millennium Force at Cedar Pointe) and the adrenaline rush afterward made me feel as though I accomplished something big. I have no idea how no one has fallen out riding this - the seating design is revolutionary and freeing and allows completely uninhibited body movement from the waste up. It is the only coaster my husband felt terrified of while riding and he begged to skip this one a second time around. I, for one, felt very secure for some reason and loved the height and speed. It was a serious thrill.\\n\\nA first for me was the backwards coaster, Cobra. I'd never experienced this kind of design and it was such a blast. The first drop going forward is amazing, and then you reach the midway point and reverse going backward while going upside down multiple times. It was scary, exciting, and unique.\\n\\nI really liked how the park was designed - no space was wasted. You do not have to walk a quarter mile between fun things to do. The park is huge and hosts a surprising amount of roller coasters, but we did not feel exhausted walking the park itself all day. It was incredibly easy to navigate. Additionally, there were so many cool kid's exhibits and rides that were a big step up from most amusement parks I'm accustomed to.\\n\\nMy only real gripe is with some of the workers. We spoke with a handful that were just really, really weird. Not creepy... Just a bit off. There was a lot of over sharing involved. The guy that did our caricature portrait also flat out sucked! The drawing was AWFUL! It was disappointed and not creative at all. Kind of middle school grade.\\n\\nThis is a great park and absolutely a must do if you are in the Charlotte area. Very comparable to Cedar Pointe and more affordable.", "label": 0, "domain": "review", "token_count": 398, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00051", "text": "CLT:\\n\\nWithout a doubt, Charlotte Douglas International is the best airport in the Carolinas. It's the biggest airport in North and South Carolina, so it offers the most options when it comes to flights. This typically means lower airfare, more scheduling flexibility, and a larger number of non-stop flights. CLT to SFO, FTW.\\n\\nGrowing up in High Point, our family's \\\"home\\\" airport was naturally Greensboro's Piedmont Triad International Airport (PTI). It's a fine airport if you're making a short regional/east coast trip. However, more often than not, you will have to connect somewhere if your itinerary originates or ends at PTI. That can be an inconvenience.\\n\\nMore often these days, if flying into or out of North Carolina and trying to get to the Triad, we'll bypass PTI altogether and instead use CLT (and in some instances, RDU - Raleigh/Durham International Airport). The less-than-1.5-hour drive from the Triad to CLT is worth the time savings and hassle of having to connect in Chicago, DC, Dallas, Houston, etc.\\n\\nCurrently, the Charlotte airport is in the midst of major expansion/renovation. Passenger traffic is growing and the airport is trying to keep up. While the airport is a hub for US Airways, it still feels relatively small. No need for people movers. You can walk in a straight line and cover all the terminals in a short amount of time. This is good and bad - no need to navigate/walk long distances, but when it's packed, it's packed (not a whole lot of space). There are multiple security checkpoints and you can easily go from one to another to find shorter lines.\\n\\nThe airport has many years on it, but it's well maintained and feels comparatively modern and clean. One of the best things about Charlotte's airport are the inexpensive parking fees. Unfortunately, parking fees will be increasing soon, but will remain at reasonable levels. Long-term lots will increase to $7 a day from $5 a day and daily parking will increase to $10 a day from $7 a day. The hourly deck and valet prices are set to increase too. All parking at CLT requires shuttle access to the terminals.\\n\\nOverall, Charlotte Douglas is a solid airport for the Carolinas.", "label": 0, "domain": "review", "token_count": 485, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00052", "text": "The SMHS left the space over the course of last summer to move into a brand-new facility just a few blocks away. Since then, the administrative and advising offices of the UND College of Arts and Sciences have been moving their operations into the building. The plan to renovate the old SMHS would help clear the way for the consolidation of additional departments in the basement, first and second floors of the old SMHS. Some of the functions that would move over now are housed in buildings slated to be taken offline by the university. As proposed to the SBHE, the renovations would be funded by $1.3 million in extraordinary repair funding and $2 million in appropriated funds. An SBHE summary of the university's proposal states UND indicated there is a \"high probability\" that digital classrooms will be built while the renovations are taking place. The summary states the board would not consider approval of additional classroom space until prior approval of the university's strategic plan, along with the portion of a master plan which identifies facility needs for programming. The request from UND was heard Tuesday by the board's budget and finance committee. North Dakota University System communications director Billie Jo Lorius said the committee has asked UND for additional information. Lorius said the committee took no specific action on the proposal beyond passing it along to be heard by the board at its next full meeting. Other news • UND's Pride of the North marching band has met its fundraising goal of $88,000, set in November. The funds were donated by 232 alumni, friends and loved ones and will be used to purchase new uniforms for the fall of 2017. • The University of Minnesota-Crookston will host the founder and CEO of Extreme Sandbox, Randy Stenger, at 12:30 p.m. Tuesday in the Peterson Classroom of Heritage Hall. A question and answer session and refreshments will follow the presentation. • The UND Music Department will host a senior trombone recital for Sean Sprague at 1 p.m. Sunday in the Hughes Fine Arts Center. The recital is free, and all are welcome. • The UND Music Department will host a recital for the UND Guitar Studio at 8 p.m. Wednesday in the Hughes Fine Arts Center. The event is free and open to the public.", "label": 0, "domain": "news", "token_count": 468, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00053", "text": "I am shocked at how schools have essentially become prisons. All of this energy goes into punishment and catching students misbehaving. What is it good for? I just found out that the high school I went to punishes students based on myspace/facebook information, performs random drug tests, students are unable to leave the class room for any reason(nurse,bathroom) without an escort, they actually have to call the office and request an escort if you have to pee and any electronic device (cell phone, ipod, laptop) is confiscated/searched upon sight. This transpired mostly after my senior year. During my freshman to sophomore year people would smoke in the bathrooms/cars, go to mcdonalds during lunch, ok, those aren't the best examples, but there was a sense of freedom. It didn't really seem like much of a problem. I actually felt much more grown up, as if I was given trust. Then some new principals came in. First came the strict dress code, neck ID cards, then came the cameras, hall lights were turned off to save energy creating a creepy flouro-flickering enviorment, and the soda machines were only on during lunch, oh yeah, they jacked up the cost of the candy table to like 4 dollars for a snickers too, which in turn hurt the non-school funded organizations whose parents volunteered to work the table during lunches(many parents stopped coming to help) and it made the fat kids feel even worse. This trend only continued in the years since I was out of there. As a person who is of age to be teaching at the high school now. I have to ask myself how I could support such an environment that is harmful to the development of a young mind. I am sure a lot of the kids go along with the flow for the sake of pleasing. What about the kid who gets suspended for 180 days for having a facebook picture with a beer in it. Is it really worth it to put a kid through a traumatizing experience, interrogating him with police, having him narc on his friends, threaten him with destroying his college hopes over stuff that really isn't that big of a deal. This kind of stuff sticks in the minds of people and shapes the kind of person they can become. It really grinds my gears if you know what im saying.", "label": 0, "domain": "social", "token_count": 476, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00054", "text": "media landscape. What I mean by that is right now, we are used to a web, where we can delete, where we can change, and where we can alter. And what's really happened there is that people throw ideas out there, knowing that if they are wrong, they could change or delete, or things are not immutable, right, per se, which is what's happening on the blockchain. What I really hope beyond just the products of what it can do, is really that it'll change the way that we do things, right. Like in society today, there are consequences for things that you do. You can't just press the delete button or change, right. So you think about these sort of things before you actually act on them. And I think what we've seen in the media landscape is that people are very quick to send ideas or shoot ideas out there, knowing that they can hide behind something, or knowing that they could change something. And what does it really mean when you need to kind of account for those ideas, and when they are living on a blockchain forever? So one of which, when it comes to media on the blockchain, I think is this idea of security, immutability. SEE: What is blockchain? Understanding the technology and the revolution (free PDF) (TechRepublic) This new notion that you are now in control of your ideas and of your assets, both in a public and private, public key, private key manner. And being able to take control of that, right. We at Po.et, really want to focus more on the long tail creators, like we are accessible for everyone. We aim to be a library of the world's creative assets on the blockchain and are building different ways for access and people to do so. Whether that's through, as you mentioned, a content management system, or going directly to Po.et, or within your own domains. But once you do that, what can you actually do on the domain? And I think there's two major things. One is really being able to own and manage your ideas. So how do you issue a content license? What should that cost? How can you make sure that your ideas are being heard and transacted on? An example that I give often and we see it every single day on Twitter, is that if you put something up on Twitter, which is a piece of media that can go viral beyond just the at replies, there's also Huffington", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00055", "text": "Worst restaurant I have eaten at in a very long time. I do not understand why this place has any stars at all.\\n\\nThey were out of basic sushi, like tuna etc.\\nThe servers were rude.\\nThree of us were there for dinner on Wednesday, they brought out one persons meal, then after that person was done eating, they brought out the second persons meal, and then after that person was done eating, they brought out the last meal, (which was sushi, so should not have taken an hour).\\n\\nSo each person had to eat their dinner while the other two watched.\\n\\nThe sushi menu was stapled scraps of paper that looked like it was made by a kindergartner, and was very limited, missing even basic items, like salmon roll, tuna roll, eel roll, etc. Salmon roe (Ikura) was dried out, so I didn't even eat it, and they only gave me a half portion. (The Ikura can say a lot about a place.. it should be wet and firm, so they explode in your mouth when you apply pressure with your teeth. If they are sticky, deflated, over-salted and mushy, they are no good, and the pace probably isn't either.) \\n\\nMy brother got the pork ramen soup and said it was the worst he has ever eaten.. the noodles were pasty, the broth had WAY too much salt, etc. He said it was worse than the packaged stuff.\\n\\nThe place was also dirty, especially the bathrooms.\\n\\nIt was a horrible experience in almost every way a place can be horrible. There is no chance we will EVER go back! Stay away from this place, FAR AWAY!", "label": 0, "domain": "review", "token_count": 354, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00056", "text": "A day after the St. Patty's day libations the only thing I'm craving is some greasy junk food. Regent square hits the spot with some chili cheese fries straight from D's. Normally I enjoy fishing around the plentiful selection of booze. A hair of the dog was not gonna happen that hangover Sunday. I stuck to shoveling high calorie food into my gullet instead.\\n\\nThe last time I was here I selected from the hot dog menu, and they weren't that great. How can you mess up a frank you may be wondering? I can only guess that it's the dogs themselves or the way they are prepared. They're kinda chewy. Dormont dogs rallies but the best Dog I've had was at Dirty Franks in Cbus OH. The chili cheese fries are good though. So today I made sure to get my fries fix in and try a burger. This weekend I had burgers on the brain! My BF and I got the Balboa, the BBQ Texas, and two dogs, mac n' cheese and Mason Dixon with with cheese.\\n\\nThe burgers had really delish toppings but the meat was so dry. It was overcooked and did not have one bit of juicyness dripping down my hand. Missing that major component they were truly lackluster. The macaroni dog wasn't that great either. Mac n' cheese should be creamy, salty, buttery. So sorry but this weenie came up flat too. I did like the Mason Dixon! The crunchy-ness of the coleslaw made a huge difference but the meat was still chewy and too salty. Could it be that I am too picky when it comes to my meat? If I am shopping for picnic eats I do go for Smith hot dogs WITH the casing or the large sized Hebrew Nationals. Now those are the mouthwatering crowd pleasers I'm talkin' about!", "label": 0, "domain": "review", "token_count": 390, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00057", "text": "Top Tier Thai. Best Green Curry in the city.\\n\\nWe've been there twice, once for lunch, and once for dinner. Both were great, with nice service, and excellent food. \\n\\nThe big hit the first time was the Tofu Green Curry. Every restaurant in the city that has a \\\"Vegetarian Option\\\" on the menu needs to go here and try this dish. It is so good, with each ingredient having its own place in the dish. Not just a mash of veggies in a thick green curry. Truly one of the best curries I've ever had. It makes a dish that has become boring in most other places truly exciting. We had it again the second time and it was exceptional again.\\n\\nOur second dish was a whole spicy fish, which was also very good, and a nice compliment to the curry. First time, at lunch, I think I had a shrimp prik pow, and that was also very nice.\\n\\nThe Ginger Tea is also great. \\n\\nAs we were finishing dinner last time, I commented that the curry is so good that next time we'd have to try the Pad Thai. That's a dish we hardly ever get when its just the two of us, because it can be a bit generic, a safe choice for those that don't know or really like Thai food. But it IS the national dish of a truly world-class cuisine, and given what they do with the green curry, we thought, \\\"I bet it's really something special\\\"\\n\\nAs we were leaving, the owner thanked us for coming, and as we discussed the meal a bit she said \\\"Oh, you have to try the Pad Thai! The best in the city!\\\" I bet that's true, and can't wait to have another dish that's usually a bit of a yawn, turn out to be a real surprise in the hands of this great Thai restaurant.", "label": 0, "domain": "review", "token_count": 395, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00058", "text": "I made a reservation online though open table, something I thought we might need as it was restaurant week, although we weren't going for restaurant week. \\n\\nMy husband wanted to treat me to a date night, and had been raving over their fried chicken for almost a year when we decided we would go. \\n\\nAfter looking at the restaurant week menu, we thought we would just go with the entree because I'm not into salads, and we knew we would be too full for dessert. \\n\\nThe waitress brought out warm bread before we ordered, but the food came out so quickly we weren't able to finish the bread. \\n\\nWe both ordered the fried chicken with yukon gold mashed potatoes, black pepper gravy, and spinach. Not really being a big fan of spinach I asked for mine on the side. Surprisingly I did eat some of it when it came out, it was actually pretty good. For my taste I would have liked more salt, but they only have pepper on the table. \\n\\nThe fried chicken is boneless, a huge plus in my book. The gravy is also white gravy, and not brown gravy, which is also another plus. The mashed potatoes were great, some lumps but more smooth, perfect. \\n\\nOverall we had a great time. Once we sat down at our table we were out in 45 minutes, super fast, great service. \\n\\n**Just a note we had reservations for 5:30 but wanted to have a drink at the bar beforehand. They only open at 5, so we didn't have much time to sit. If ordering a drink, best to go with something simple like a liquor plus a mixer. Keeps the price down.", "label": 0, "domain": "review", "token_count": 357, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00059", "text": "OK-- I need to stick up for this store after reading these other reviews. I live nearby and have shopped here multiple times a week for the past year or so. I find this store to be consistently clean and the employees to be helpful, polite, and efficient. Despite being much smaller than most Giant Eagle stores, this one offers a decent selection of international foods, organic products, and vegetarian/vegan items. I regularly buy produce here and see no difference between the quality/freshness of what this store offers and what other Giant Eagle stores sell. The main difference in the produce section is, truly, the lack of dim, directional lighting that new and newly renovated stores use to give their produce that false garden-fresh glow. Harsh overhead lighting doesn't create much of a mood, but at least I can see clearly enough to choose the freshest items.\\n\\nAs for all the remarks about this store's clientele...wow. It's amazing how people in the politically-correct 21st century manage to find new ways to express 19th-century bigotry. All the comments about \\\"thugs\\\" and \\\"bums\\\" and \\\"EBT cards\\\"? Why don't you just say what you mean? Better yet, just stay in the homogenous suburbs where you can buy your mood-lit grapes among \\\"your kind.\\\"\\n\\nNo, this isn't the world's greatest grocery store. Yes, I sometimes fantasize that it will close and a Trader Joe's will move in. But it's not the terrifying, stinking hellhole full of rotten food and sneering employees that these other reviews portray it to be. In dozens of trips here, I've never had anything but an ordinary, inoffensive shopping experience. Do you really need more from a small, neighborhood grocery store?", "label": 0, "domain": "review", "token_count": 368, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00060", "text": "Book Stores Still Exist. I'm Glad.\\n\\nI'm a recovering book geek. I used to go to places like this and just browse and browse and buy more books than I could ever possibly read in a year. There just weren't enough hours in the day or days in the week to read everything I wanted. But with online buying so convenient I hadn't bought a book from a brick and mortar book store in I don't know how long.\\n\\nI was in the area, and I had a few hours to kill and nothing to do. i saw this place. It's big. It's very big, and they have a wide variety of genres from romance novels to DIY to travel to music Dvds and everything in between. It's big enough that each section has a lot to choose from.\\n\\nThat was important to me because I had been looking for a good book that teaches Brazilian Portuguese. I didn't want to just buy something online that I didn't get a chance to flip through first. This place has a decent sized foreign language section, and I'll be doggoned if they didn't have exactly what I was looking for. I got a beginning level language book with CD and a workbook with its own CD. My high level of integrity forces me to say that the book was very expensive compared to what I could get from Amazon, and I'm not talking about the used marked up books with mystery stains on them. I'm talking about a new book from Amazon would cost about 40% less. But I think it's cheesy to go into a bookstore and browse their wide selection and then buy it on the cheap so I don't mind that I paid a little more.\\n\\nI could spend an afternoon in a place like this.", "label": 0, "domain": "review", "token_count": 360, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00061", "text": "This place just keeps getting worse and worse. \\n\\nI've been in Pgh for a while now and honestly, I can't remember a time when I didn't go to Coffee Tree Roasters on Walnut as my go-to study/sit around/meeting place. I loved the big garage door, the ambiance, the people watching, the free wifi...etc..etc. The coffee was good and reasonably priced, with tea at hand if I felt like it.\\n\\nSince then the quality of the place and service has just plummeted. Started with the bathrooms...rarely cleaned, rarely working. Nowadays, if you dare to sit in the back near the bathrooms, the whole area reeks of stale urine or something. It smells like the bathroom. Inside, the toilets are leaky, the floors are often COVERED in water (lets hope) and paper...I partially blame the patrons for leaving these in such poor condition, but hey, management, could you possibly, i dunno...clean it? I've gone a couple times in one day, once in the morning, and once after classes, and the bathrooms look exactly the same. \\n\\nThen the service declined. First they started making the \\\"you must buy something to get internet.\\\" That's fine with me. I always buy something there. But then they started the 2hr limit...then free 2hrs, but then you have to buy something ELSE on top of whatever you bought initially...etc...etc. Now half the time the internet doesn't work and no one on staff seems to care or know how to reset it. They just look at you like you are lying about the internet because, hey, they saw someone using what looked to be the internet about 8hrs ago...or that's what their coworkers told them yesterday.\\n\\nThen the coffee also became watered down...and went up a smidge in price. Still cheaper than SBux but its...not as quality anymore. \\n\\nI still love it for the giant door into people watching in shadyside and its locale. But otherwise, it could be a lot better...because it USED to be a lot better.", "label": 0, "domain": "review", "token_count": 446, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00062", "text": "My friends and I were looking for a Salsa place to dance. Thanks for the Yelp friends telling me this place. We went there first time tonight.\\nI'm talking about the nightclub upstairs. \\n\\nI do not like downtown whether day or night. But for having fun with friends, that's OK.\\n\\nWe arrived around 9:30 pm, do not expect to find a spot on the street within 2-3 blocks. With all one-way, it took me to park on 6th street. Lot of parking space for $5.- Closer to the nightclub will , we have already had to park at least two blocks away. Some $10.- , some $7.50\\n\\nWarning: Do not ever take a risk and leave your car on the street where it says NO PARKING. We saw Policemen were very alert. It was quick. Within 15 mins, tow truck will tow 2 cars at the time. I'm sure the owner returned would cry. Valet parking available in many restaurants or clubs close by. But not Latorres.\\n\\nThey will check your ID. I guess proof of age.\\n\\nAs we entered before 10:00 pm, man paid $3.- and woman was free. (My girlfriends said she saw after 11:00 pm, either man or woman will be charged $5.-) I did not see that. You need to find that out.\\n\\nDancing hall is quiet large. Not many sitting crouches or cushions.\\n\\nA free salsa dancing lesson starts at 10:00 pm teaching some basic footwork, perhaps for half an hour.\\n\\nIt became so crowded starting from mid-night. We had fun but there is no room for real dance.\\n\\nLots of Latin music. Most guests are of younger age group. We had fun. Very affordable.\\n\\nThere is a large podium with no cover that smoking is allowed outside.", "label": 0, "domain": "review", "token_count": 402, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00063", "text": "Flying through this airport makes up for the fact that you're probably on USAirheads instead of United. But hell, your Premier status carries over via the Star Alliance, and at least you're not changing planes in Phoenix.\\n\\nBut for the time you're not in the air, this place is a pleasure. Polite customer service people at check-in, polite and helpful TSA staff at the (efficient) checkpoints, all follow a leafy approach to a positively genteel airport. Once inside, you can get half-decent Carolina BBQ (get the combo with the Brunswick stew), sit in a pleasant atrium with a nice open bar and a good selection of beers, or even better, head down toward the Concourse D/E retail strip to find the North Carolina wine bar. Yes, wine bar. Sample some of the best wines that the Yadkin Valley has to offer--and their best is quite good even on a national scale. For $7, you can get a generous guided wine tasting from knowledgable attendants who know their grapes, know the wineries, and can match tastes to tastings. Once you find the one you like, buy a whole glass (also $7) and go sit on one of the rocking chair just outside to watch the mass of stressed-out humanity flow by on the moving walkways. Surf the free (although overtaxed) WiFi, post reviews like this one, and be happy, relaxed, and refreshed...until you hand over that boarding pass to become canned meat in the hull of some overfilled, undermaintained flying machine.", "label": 0, "domain": "review", "token_count": 321, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00064", "text": "While I do revel in trendy, upscale, \\\"nouvelle cuisine\\\" type places, (and no, I did not just make that up...) I have to give credit where credit is due.\\n\\n\\\"We're going to Waldhorn for dinner.\\\" \\\"A Wal what??\\\"--my reply. Waldhorn is a German restaurant in the Matthews area. It's not easy to drag me away from my comfort zip codes, but this turned out to be a treat. \\n\\nNo frills here. As other reviewers have noted, the \\\"investigation lighting\\\" was off putting. If I have peppercorns in my teeth, I would rather find out about it after my meal. Our waitress was super friendly and gladly dimmed the lights for us. Nice, friendly staff! \\n\\nWe started with the bratwurst sausage appetizer plate and the \\\"Gebackenber Ziegenkase,\\\" which is goat cheese, spinach and sundried tomatoes stuffed in a phyllo dough pastry. The sausage came with sauerkraut (I am a fan) and a spicy mustard. I favored the smoked wurst and ate the spicy mustard until my sinuses were clear. No Day Quil required!\\n\\nFor my entree, I wanted something straight up German. I opted for the Sauerbraten. This is a braised marinated beef dish served with spatzle and red cabbage. I had never had spatzle, but it is a fettucini-esque noodle with more texture. I loved the texture of these noodles. The beef and gravy that it came with were delicious. Tender and bursting with flavor. \\n\\nOoh, and the beer I ordered (a wheat beer whose name I can't remember) came in a tall cylindrical glass that made me feel like something special!\\n\\nThe meal was hearty and delicious. Lots of male customers. I wouldn't typically crave or think about this type of food, but for what it was, it was an enjoyable experience!", "label": 0, "domain": "review", "token_count": 413, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00065", "text": "dhessi suggested I post my story here, hopefully I can find help. It first started with sexual encounters (Not actual sex, BJ's and stuff) with a close friend. About a week later we kind of quickly jumped into anal. We're both 18. I asked him, he said yes so we did it. Through the entire time I kept asking him if he wanted to stop, or slow down. He said no. Afterwords though I kind of like freaked horrible out for no real reason, I still don't know why I did that. I told him I was leaving, and just left. I texted another close friend, who knew of our mutual sex and said some things that made me look like the victim which I was still in a state of shock. The friend I had sex with talked to my other close friend about it and now they're both angry at me, which they should be. I fucked up, I tried to apologize multiple times to the friend, he at least I think accepted it, but said that even though he did consent to it, he felt used and only did that with me to make me feel happy. (When in fact I only continued because he said yes, the whole experience was a bit to nerve racking for me..Not to mention we didn't use a condom because he got too frustrated trying to do me with one, I ended up doing him but he had no condoms my size. Now he's been around, that sounds mean but it's true, he rarely used condoms too. Which made me very nervous even though we both were clean I guess that's why I was so shocked afterwords but he feels so now horribly used and I feel like theres nothing I can do to help correct that, or offer my support. I mean they both mean so much to my life, and I'm not just saying that, I mean it. They're closer than anyone in my life. I just wish I've never started with the sexual encounters in the first place. I just hope things can go back to the way they were. Note: I may have missed a few details, I'm a very very emotional person and writing this was horribly hard for me, I'm not completely in a straight mindset right now. I've also sent a copy of this post to one of my friends in hope that any additional details I've missed will maybe clear some things up..Hopefully.", "label": 0, "domain": "social", "token_count": 493, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00066", "text": "I haven't been to Buckhead Saloon since 2/09. Me and a few friends decided to go last night. I usually have a good time when I go to Buckhead. If you don't wanna pay a cover, get there before 10pm. I believe it's only $5 after 10pm. They had Coronas for $2.50, so that was definitely refreshing. The employees/bouncers/bartenders (male) were all meatheads though...not trying to hate or anything. They must have some rule when hiring that says \\\"you must be a workout buff to work here,\\\" haha. Anyways though, this was definitely COUGAR CENTRAL, if that's what you're into. Unforturnately, I got hit on by a cougar....appeared to be about mid 50s and I just felt violated for the rest of the night, haha. I had to use a female friend to kinda shield her off me, haha. The live band that they had was very good, playing the usual popular classics (3am, Sweet Home Alabama, Play That Funky Music, Don't Stop Believing, etc). I think what impressed me the most this night was the upgrade in the music selection. They went way beyond the typical top 40 that they usually play when the live band isn't performing. The DJ kinda sucked though....he was mixing in other songs halfway through songs that just didn't blend in well, and he played some songs twice within a 30 minute time frame. There was some really good hip hop (some old Snoop, Luniz, etc) being played that night. I'm really hoping it's like that from here on out b/c although I believe I could dance to any genre of music (tooting my horn a little), dancing to hip hop is a lot more easier, haha. This is a must go place to hit up if you just wanna have a good time without the pressures of having to get fully decked out like you're going to the Epicentre.", "label": 0, "domain": "review", "token_count": 418, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00067", "text": "Let me paint the scene for you: It's about 2:30 am on a Saturday night/Sunday morning. My friends and I have been at the Lady Gaga show for the past 4 hours, before that we were in a hotel room imbibing in a few adult beverages. Now it's late, we're starving and there is no McDonalds in sight (by the way, what's up with that?!) So we beg our cab drive, 'PLEASE SIR, Take us to somewhere that's delicious!' And Fuel Pizza is what we found, or rather what we were taken to. \\n\\nThere was good and bad to this trip (bear with me, my mind is a little foggy on the exact details). We arrive, step out of our cab and see that the line is out of the door and down the street a few people. Yikes. But we're hungry, and we're a little tipsy* so of course we decide to wait. We chat, time goes by, but it is a LONG wait. On the plus side, I think it's awesome that there is a pizza place that stays open past 2am - that's a very rare find where I'm from in the Hampton Roads area. \\n\\nAnyway, we finally get to order: a few slices and a few garlic knots. The prices are good, I think I paid 6 bucks for a drink, a garlic knot, and two slices of cheese. The pizza is alright - it's thin crust and greasy, but let's be real - that's the best kind of pizza when you've been out and about all night being tipsy*. So it was a fun experience, just me, my friends, and every other drunk in Charlotte waiting for a slice of pie.\\n\\n*We took cabs ALL night long. If you're gonna be tipsy, be responsible.", "label": 0, "domain": "review", "token_count": 388, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00068", "text": "Jeremy Kessler, 33, surrendered just before noon at his home in Crosby, where officers had been stationed since 3 a.m. after a 911 caller reported multiple gunshots coming from the house. No one was injured, and Kessler was taken into custody without incident, Chief Deputy Rob Melby of the Divide County Sheriff’s Office said. Official charges have yet to be filed by the Divide County State’s Attorney’s Office. As of Tuesday afternoon, it was still unclear why Keller, who was alone in his house in northwest Crosby, allegedly began firing. A neighbor said gunshots continued throughout the early morning hours after six shots were heard initially, along with someone yelling. “He emptied a full mag,” Huntter Lacey, who lives next door to Kessler, said. Police issued an emergency notification to surrounding residents, but did not order evacuations, Melby said. “We told them to shelter in place,” he said. Both the elementary and high school in Crosby were put on lockdown as well, according to Divide County School Superintendent Sherlock Hirning. The alert was lifted around 11:15 a.m. when police notified administrators that Kessler was in custody. The incident prompted a response from the U.S. Border Patrol, the North Dakota Highway Patrol, the Burke County Sheriff’s Office, Bureau of Criminal Investigation, several deputies from the Williams County Sheriff’s Office and members of the Minot SWAT team, who surrounded the home before Kessler came out. Investigators from the Divide County Sheriff’s Office and the Bureau of Criminal Investigation spent hours Tuesday afternoon combing through the small house and inspecting the surrounding property, including the exterior of other houses nearby. Agents removed a number of rifles from the residence, along with what appeared to be ammunition boxes.", "label": 0, "domain": "news", "token_count": 356, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00069", "text": "Recently I've found myself patronizing Bellevue a little more, namely because I've bought a house in the area, and have been checking out some of the mom and pops along the little strip of Mayberry RFD that is the quaint main street. Luigi's is one of those little mom and pops that offers standard basic Italian in a comfortable setting. It's a little kitchy, red-white-and-green, with Dino and Frankie tunes playing in the background.\\n\\nI've stopped in on several occasions now for dinner, with various friends, and the food has been consistent...it's good...satisfying. Not over-the-top gourmet, or even in the remotest sense 'pretentious'. It's just a good ol' night out for some pasta or lasagna, with a side salad, garlic bread and conversation with your pals.\\n\\nThe portions are ample, the prices are reasonable, the flavors won't knock your socks off and make you think you've died and gone to Sicily, but they won't make you cringe at having given your money to a profiteering Chef Boyardee either. The service is decent, kind of point blank, not rude, nor over the top friendly. \\n\\nThe crowd can fluctuate between 'Oh my god, I'm surrounded by Hillbillies' to 'the local gathering at Mayberry', but that seems to be the norm for most places in da burgh.\\n\\nI've not had the pizza, which apparently get raves, because frankly I only think of pizza as coming in a box to my front door when I'm too lazy to do any cooking at home. But I've had three or four of the pasta dishes, and they come in a generous portion, with a side salad and an order of garlic toast. They taste fine, fill you up, and don't break your bank.\\n\\nAnd for a local neighborhood joint, that's exactly what I'd hope for. A place you can go to find a dependable and reasonable meal, on a semi-regular basis, in a comfortable setting, with no frills or pretense. \\n\\nAnd that is exactly what Luigi's is.", "label": 0, "domain": "review", "token_count": 447, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00070", "text": "I am one of 3 female project managers in my division. The other 2 are now openly being rude and hostile (this started Thursday at lunch). They have gone so far as to take very personal shots at me. I have found them posting about me (no name included) on Facebook (I took a screen shot for my files). Now, I also think they are dumb. On Friday, one asked me why I had been so quiet that day (I had ditched lunch, which I usually eat with them). Yes, she really is that dumb. I humored her and was somewhat conversational. I've decided that I'm not speaking to them unless absolutely vital for work purposes (communication will be minimal to non existent). This said, the whole situation is extremely unsettling and hurtful to me. I don't really want to go to my boss about it as she is close to the other project managers. One of the main differences between me and the other project managers is that I am in my mid twenties and they are in their mid to late thirties (wow, the things a college degree can do for you...). Also, I have been dating a nerdboy for long enough now to know that I shouldn't give a shit about what other people say about me (nerdboys, you're very good for that). However, being the stupid girl I am, it still bothers me, probably enough to start looking for a new job. So reddit, what would you do? How would you deal with these bitches?", "label": 0, "domain": "social", "token_count": 314, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00071", "text": "I wish it were possible to give a business 0 stars because this auto repair facility committed several cardinal sins today and are not trustworthy. \\n\\n(Background: I am a young female who has had plenty of trouble with being treated unfairly in the auto repair world. It is my pet peeve. It is wrong. And you - mechanics - should feel ashamed for taking advantage of women car owners because you think you can.)\\n\\nI went to Treadquarters today for help after I noticed a screw had punctured my tire earlier this morning. The tire wasn't deflated yet and the screw was deeply embedded in the tread. I needed a patch so I could go on about my day. When I looked Treadquarters up online they were advertising \\\"Free Tire Repair\\\" with some exclusions, none of which applied to me. This coupon, paired with their good reviews, made it an easy decision to stop by. \\n\\nThe young man who greeted me seemed a little turned off by my coupon. I'm assuming this company offers such incentives so that customers will bring them other business that creates better revenue. A smart strategy. However, it doesn't work if your employees are begrudging and dishonest. He went out to my car to look at the damage and proceeded to feed me some bullsh*t about the screw being too close to the side wall. The screw was definitively NOT in the side wall or anywhere near it, no matter how many times he tried to show me with his \\\"thumb measurement\\\". It was only about an inch away from the mid-line of tire. Regardless, this young man said it couldn't be patched and that I needed to buy a new tire. I didn't argue because I knew differently since my dad works on cars and I had already sent him a picture of the situation. I thanked the jerk for his time and drove off. \\n\\nA few miles down the road, I stopped at Woodies. I told the front desk guy there about my situation and he said they would take a look. My tire was patched and I was back on the road in 30 minutes. I will be doing a separate review for the great service I received at Woodies. \\n\\nThis type of treatment is inexcusable and I have no qualms with denouncing the entire company until they deal with their dishonest employees. He tried to \\\"screw\\\" me over. Bad move buddy.", "label": 0, "domain": "review", "token_count": 494, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00072", "text": "Food ordered:\\n\\nDrinks - Rhubarb Fizz, Flying Dog Porter\\nAppetizers - Potstickers and Lettuce Wraps\\nEntrees - Dolsot Bi Bim Bap and Vietnamese Beef Noodles\\n\\nFor $12, the Rhubarb FIzz was underwhelming, over-iced, overly bittered. Flying Dog Porter is a great beer. The Potstickers were ok, but tiny, while the Lettuce Wraps were the star of the entire dinner. Vietnamese Beef Noodles were bland and flavorless. The menu lists them as including jalapeno, but there was no heat whatsoever. As for the Bi Bim Bap, I've had this a few times at Korean restaurants, and it was very... different. They essentially took the appetizers and side dishes and tossed them in the pot. The kim chi and pickled shiitake just didn't belong in the dish, and brought a very off flavor to the entire things. It took a full dousing of the goju jang for the dish to be eatable. Very very disappointing.\\n\\nService was ok. They asked how the meal was too many times, yet after 15 minutes I had to flag down a waiter just for them to take my card so we could pay and leave.\\n\\nIt was my wife's birthday, and we took advantage of Big Burrito's GREAT free entree promotion, but even with $23 worth of Vietnamese Beef Noodles taken off the check, I still felt completely ripped off paying $80 for the rest of the meal and a tip. I'd much rather go to Noodlehead and pay $20 for a much better meal next time.", "label": 0, "domain": "review", "token_count": 350, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00073", "text": "Great job on the remodeling, folks! It's better than new. I took the twins there today. It was well worth it. If you and your kids love science and nature museums, this is Charlotte's finest. \\n\\nThere is a nice blend of new, updated, and old exhibits. The rainforest exhibit is awesome. The 3D sharks movie is great, too! We caught the IMAX movie about aviation, which is, if you can get beyond the fact that it's sort of a documercial for the Boeing 787, totally worth seeing... at $8 for adults, $7 for kids, less the discount for going to the museum at the same time.\\n\\nWe didn't attend any of the several live demonstration/lectures that were going on around us, but they looked interesting. My kids were more interested in hands-on, kinetic features, and there are plenty to be experienced!\\n\\nThere are many interactive exhibits for kids of all ages to get lost in. We stayed until they (almost) tossed us out. \\n\\nTake some food money. The canteen has some relatively healthy sandwiches and salads, but a limited selection, and nothing to write home about. Hey, this is a place for kids, so there are way too many American snack foods and candies there, but at least they recycle most of their trash and garbage...\\n\\nBe sure to get there and plan to spend most of the day, if you have kids who like nature and science. If you really, *really* like it, consider a one year membership deal. We *might* get back there one more time in the next year, but probably would have to go three times to justify the one year membership.", "label": 0, "domain": "review", "token_count": 355, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00074", "text": "I had high expectations considering that I was in the South. I love the food in the South! However the experience here was not very good! \\n\\nI grew up eating most of the food on the menu, and I tend to make strong comparisons against that home cooking. In addition, I love food, and I have a wide taste bud ranging from various regions of the world.\\n\\nThe food was delivered to me at my table very very very very very hot. I was unable to comfortably eat for approx. 7 to 10 minutes. I ordered Fried Chicken, Greens, Yams, Catfish, and Banana Pudding. The previous day, my business colleague order and ate the red beans and rice.\\n\\nService was good. The menu needs help.\\n\\n1) The Fried Chicken wasn't really fried. It looked like baked chicken that was dried out. Not crispy looking, not seasoned. Not very tasty.\\n2) The Catfish was a complete fish with bones. The taste was pretty good! However, I would have enjoyed it more had I not had to de-bone every bite.\\n3) The Greens were good!\\n4) Yams were good!\\n5) Corn bread was just ok\\n6) Banana Pudding was very good!\\n7) Red beans rice and sausage was not good.\\n\\nAll and all, the Merts was just ok, However, if in town again, I would not be compelled to re-visit...and I love Soul Food.", "label": 0, "domain": "review", "token_count": 312, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00075", "text": "service providers (ISPs) that it is economically feasible to bring 1 gigabit internet to consumers, Antlitz said. Since Google Fiber led a connectivity renaissance in 2011 when it launched in its first city, Kansas City, KS, top telecom providers have been in an arms race to upgrade their broadband pipes to accommodate 1 gigabit, Antlitz said. Google Fiber's presence in the market has caused competition that has forced other fiber providers like Verizon and AT&T Fiber to offer cheaper, faster service. Adding a second provider to a market can reduce prices by around one-third, according to a study by the Fiber to the Home Council. SEE: Google Fiber 2.0 targets the city where it will stage its comeback, as AT&T Fiber prepares to go nuclear AT&T has been particularly competitive, analysts say. They've been expanding in current and prospective Google Fiber cities, including adding new neighborhoods in San Antonio months before Google Fiber arrived. In Louisville, AT&T sued the Louisville Metro Government over its \"One Touch Make Ready\" ordinance, which allows Google to use existing poles to install its technology without permission from the telecom company that owned the poles. The lawsuit was dismissed in August, and AT&T said it wouldn't appeal the dismissal in October. A TechRepublic investigation found that AT&T has talked a big game about its buildout in Louisville, but has dragged its feet in rolling out gigabit internet to customers and has signed up very few households. It's this kind of activity that has gotten AT&T's gigabit strategy labeled \"fiber-to-the-press-release.\" It's unclear what Google Fiber's 2018 will look like. The company's map of Fiber cities doesn't yet list an upcoming city where Fiber will be heading next. Six potential cities—Portland, OR, San Jose, CA, Los Angeles, CA, Dallas, TX, Oklahoma City, OK, Tampa, FL, Jacksonville, FL, Phoenix, AZ—are listed as places the company is exploring. SEE: Louisville and the Future of the Smart City (a ZDNet/TechRepublic special report) William Hahn, an analyst at Gartner, said going to even one-third of those cities next year would be impressive for Google Fiber. However, he said he doesn't foresee a shift in the market in the next two years. The next big gamechanger? The rollout of 5G, which will give providers more wireless to potentially play with in cities and hard-to-re", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00076", "text": "does come out in the interview process.\" IBM performs skills assessments for job candidates, regardless of their background. For example, when interviewing for a software development role, interviewers give candidates a coding exercise, examine their GitHub repository, and talk to them about the code they wrote. SEE: How CXOs can develop a diverse workforce (Tech Pro Research) The interview process for all job candidates includes behavioral questions about what a candidate has done previously, such as \"Tell me about a situation where you had to evaluate competing priorities.\" It also includes situational questions, which tend to work well for candidates with minimal experience, Jordan said. These are questions such as, \"Walk me through how you might handle an upset client.\" \"That's going to help you to understand that candidate's thought process and their potential future behaviors, and together, they help you build a really good picture,\" Jordan said. It's key to listen for a nontraditional candidate's intent, Jordan said. This person may have some great examples of how they have handled a situation in the past, but they may have applied that knowledge in a different way or setting. \"Focus on the skill and the application of what they've done versus where they did it,\" she added. Making interview accommodations To attract more diverse candidates, Microsoft undertook a number of inclusivity measures in recent years, including reworking job descriptions and training managers on interviewing nontraditional candidates, according to Neil Barnett, the company's director of inclusive hiring. About two and a half years ago, Microsoft created an autism hiring program. Some 50 employees have been hired through the program, Barnett said. About half of those employees had applied to jobs at Microsoft previously, he added. But now, \"we train managers and teams ahead of time on neurodiversity and disability etiquette,\" Barnett said. \"We believe that by demystifying and breaking down the stereotypes of disabilities, we can help eliminate any unconscious biases that recruiters, hiring managers and teams might have before they interview a candidate.\" Microsoft also trains hiring managers to offer job candidates the opportunity to ask and receive customizations for the interview. This might include performing a technical interview on their own familiar device, spacing more time between multiple interviews, or lengthening the time of each interview—which might allow someone with ADHD or a cognitive disability adequate time to think and respond to questions. \"Managers found that offering customizations have made all interviews more successful,\" Barnett said. \"Asking candidates what they need to have the", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00077", "text": "you currently sell? Could you serve as a middleman that allows entry into an otherwise expensive product? Other companies have proven that unconventional business models can be successful, so at the very least thinking through how these could apply to your industry will prepare you for potential competitors. 3. Ask better questions As leaders, we often fall into a default state of assuming our job is to provide answers. We're the men and women that are supposed to make decisions, provide guidance, and answer tough questions. These are important leadership skills, but increasingly, so is asking the right questions. The rapid pace of change increasingly means we as leaders simply cannot have a functional knowledge of every discipline that's required to compete effectively in today's market. A junior designer on our team might have a bit of knowledge that can help push the collective thinking forward, but will only offer that knowledge if you as a leader create an environment where he or she feels like they can contribute. Try to gain a sense of the perspectives each person on your team brings to the table. This is useful for two reasons. First, it allows you to call on specific people when you need expertise in a particular area. Secondly, it can help identify areas where your team is lacking. You may have a dozen technologists, but no one that can think through how to make employees more effective. Or, you might have a room full of great thinkers on customer experience, but no one that knows the capabilities and limitations of the tools required to deliver those experiences. SEE: 10 books every small business entrepreneur should read (free PDF) (TechRepublic) 4. Get out of your comfort zone Focusing only on your industry can be comfortable. You speak the same language, have the same concerns, and often move at a similar pace to industry peers and competitors. As a leader, you may have grown up in the industry, and are well-regarded as an expert in the space. It can be uncomfortable to spend time with someone who has never heard of you, and regards some aspect of your company as significantly lagging or even irrelevant. However, just as sitting in an \"echo chamber\" of like-minded individuals can adversely affect our personal lives and perspective on our fellow human beings, so, too, can safely remaining in your professional echo chamber. For more business and leadership tips, subscribe to our Executive Briefing newsletter. Subscribe Also see:", "label": 0, "domain": "news", "token_count": 481, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00078", "text": "year. Here are the three main ways it's changing the game: 1. The impact of Next Gen Stats on NFL teams One week of NFL games now creates 3TB of data, NFL CIO Michelle McKenna-Doyle said in her presentation at Amazon's re:Invent conference last November. After each game, the league now exports a trove of data to each team to help them evaluate their overall performance and their players. The league provides some basic tools to help the teams evaluate the data along with a few basic insights. Some teams have their own data scientists or analytics partners to take it further. The teams are using the data to help inform their training, fitness, and game preparation. But there's one big caveat that's keeping them from using the data to plan game strategies and draw up plays. \"Right now clubs are getting just their side of the ball, and so that's a decision point that's coming up,\" said the NFL's Swensson. \"We want to be able to ultimately get to a place where both sides of the ball are available to clubs, so they can do a lot more interesting analysis.\" In other words, teams don't get their opponents' in-depth data or the patterns that machine learning can see. That's a big topic for the NFL in the upcoming off-season, and it's an issue that's up for consideration by the NFL Competition Committee. Image: NFL 2. The impact of Next Gen Stats on NFL broadcasts The place where Next Gen Stats has made its most visible impact is on the television broadcasts of NFL games by CBS Sports (both TechRepublic and CBS Sports are owned by CBS). AWS has brought the data visualizations of Next Gen Stats into CBS broadcasts and given CBS analysts data points to explain some of the most important plays in the game. AWS is also working with the NFL's other broadcast partners to bring similar capabilities next season. Some of the Next Gen Stats that analysts now have access to include, for example: Real-time location data on all of the players Player speed and acceleration Total running distance for each player for the entire game The amount of separation that receivers get from their defenders The pressure rate that defenses have on quarterbacks Percentage of quarterback throws into tight windows Announcers such as former Dallas Cowboys quarterback Tony Romo—a new color commentator at CBS this season—have embraced the data and used it to help give viewers an inside look at why some of the plays on the field succeed and others don't.", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00079", "text": "Backstory: My Dad and Step-Mum recently found a mirror with powder residue and a rolled up supermarket receipt (classy) in my brother's bedroom when looking for a suitcase in his cupboard. It was just left on his bed-side table and he was out. They have two little kids (My half-sisters, 4 and 6yrs old) who are constantly going in his room as they adore his girlfriend and are generally nosy kids. He alone was confronted with this find, to which he denied it was the obvious (coke) and shortly after offered that it was nothing to do with him but his g/f, and that it was not coke but something too embarrassing to talk about. My step-mum especially is going batshit insane (drugs in the house with two small kids...understandable) but hasn't spoken to my brother since they found out the below... Current Situation: They bought a testing swab and confirmed it was cocaine, have told me, but not confronted him. We both live here but he's been making sure he only comes back here to go to sleep. The situation is causing problems between my dad and step-mum. She was on the verge of walking out last week with my little sisters. My brother is more miserable than i've ever seen him as his g/f has some stability issues, he has money problems and doesn't need this situation to have occurred, but nobody seems to have a viable way to solve this situation with the minimum shitstorm. His g/f hasn't been back here since this discovery and by all accounts is not welcome. This situation needs resolving before he tries to bring her here again. I need to talk to my brother and tell him that they know what it was, and to convince and help him sort this situation out, but he'll react badly to the news that they know it was coke and they didn't (rightly) believe his story that it was something else and i'm worried he'll just bail and do something stupid. Any ideas, anyone? FML :( Edit: His g/f has been known to use coke, she's told me herself. My brother not so much. Consensus is that it's her.", "label": 0, "domain": "social", "token_count": 449, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00080", "text": "Off the bat: The test is over. It's not a take home test so don't worry about spoiling it for me. I answered the question, and I'm just too impatient and I'd like to know if I was correct now. Here's the question: A sphere of radius *a* and a total charge Q has a non-uniform volume charge density *p = c (a - r)*, where *c* is a positive constant, *r* is the radial distance from the center of the sphere and 0 < *r* < *a*. What percentage of the total charge is located in the region 0 < *r* < *a*/2? At first I was stumped, but I managed to find a solution. Obviously, the percentage will be the amount of charge Q inside the radius *a*/2 divided by the total charge Q over the whole sphere. So I simply took the integral of Q from 0-a/2 and divided that by the integral of Q from 0-a. The formula for Q being Q=*p*V where *p=c(a-r).* Thus the integral was *int [(c)(a-r)(4/3)(pi)(r^3) dr]*. My answer reduced to 18.7%, which I suppose makes sense considering that even though there are several variables that are not defined, the ratio of Q will remain unchanged no matter their value. However, if you look at the density formula p=c(a-r), the density should be greatest near the center and the least at the edges, which would mean the majority of charge value should be located closer to the center of the circle, and not a relatively small 18.7% as my answer suggests... hmmmm. What do you think?", "label": 0, "domain": "social", "token_count": 372, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00081", "text": "Ok yes I almost never give a business 5 stars. But this one deserves it. My pup has been going to this hospital ever since I got him, at 3 months old. He's now 9 yrs old. I refuse, even though I travel so much, for any other vet to give him his vaccinations or wellness checkups. I will make a special trip back to Pittsburgh for my pup.\\nSo anyway, yesterday we had a slight emergency. I saw my pup limping and his paw looked like it was in pain. I immediately went to Penn Animal Hospital. We maybe waited 10 minutes and were seen. The dr...look I know this might not mean much to most folks...but he wasn't afraid. My dog is huge...but he's a teddy bear. He loves people wayyy more than other animals. So instead of acting like 9, he acts like he's 2. Super happy all the time. The dr. was patient and listened to all my concerns. Overall a very good experience. \\nI have to disagree with one of the yelpers. While they do not have electronic records (still paper and pen) they do annotate everything. I do keep my own records as well...but there was a time that I needed to board my dog and I couldn't find my paperwork. I called Penn Animal and they faxed the documentation to me at work. So yes they do have a fax machine. I do worry about if there is a fire or flood...the records would be lost. But will this stop me from going here? Absolutely not.", "label": 0, "domain": "review", "token_count": 326, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00082", "text": "La Pomponnee, I wanted to like you. I really did. \\nI've gone about 5 times for various services, and each time hoped to get what I felt I was paying for, but always have left rejected. Literally. The staff at La Pomp is AWFUL! Many of them are rude and act like you are a hindrance on their day even though it is their job. I have heard the staff gossiping - sometimes even about other customers - on multiple occasions. And when I've had my hair done at this salon, I am left in the middle of my hair cut so my stylist can attend to someone else, while I just sit there with my hair dripping.\\nThe one thing is (and why they get 2 stars instead of 1), is that they DO tend to do a good job on my hair. The massage I got was so-so, expensive, and ended with a sales pitch - not relaxing. But hair, they can do. I just can't make it worth my time, if it's too expensive and I feel as if I'm being kicked out the door so the staff can talk crap about me once I'm gone.\\nI have been to a million different spas over the years (I am a facial whore!). Maybe the spas in Pittsburgh aren't as up to par as the one's I've gotten used to in San Diego. But La Pomponnee has not been a good spa experience for me for massages or hair styling.\\nI'll be going to Stonewater from now on.", "label": 0, "domain": "review", "token_count": 317, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00083", "text": "Tonight she is directly involved in a dinner honoring Neil Armstrong. Her personal guests include Sully]( [Bob Gilliland]( [Louis Zamperini]( (talk about badass), and [Dick Rutan. I've briefly explained Reddit and IAMA to her. She's agreed to pick a couple of top questions from the community and bring them up. I realize this is unusual in that it it's third party and won't be interactive with the intended target of Reddit. So, I understand there's a possibility that it turns out a bit weak. However, my hope is that it goes well and I can convince her and people she knows to do IAMAs/interviews. PS. I've sent PMs to a couple of mods over the last couple days trying to get more info on validation. If a mod responds I can easily prove it up. I won't be able to do that for several hours and I'll be mostly unavailable during the day but I will do my best. EDIT: Sorry I've been out all day and trying to respond inbetween stuff on my google phone. Now at a laptop for a bit so it should go easier. EDIT: Just sent pics to mods for validation so may have a gold star at some point. EDIT: Added links for the names to background info. EDIT: (Sunday, 1:00 a.m.) Sorry I haven't provided the updates. Mom was very tired the day after the event (Friday) and we didn't talk. The only time I've had to talk to her today she had 22 viruses so I was doing remote tech support. Only had time to small-talk a bit about the palace intrigue :-). Will update ASAP with actual feedback.", "label": 0, "domain": "social", "token_count": 346, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00084", "text": "agnostic and an apolitical organization,\" he said. \"The high volume of Republican primary candidates this cycle allowed us to enter a competitive market.\" Cambridge Analytica famously states its database contains over 5,000 data points on nearly every American consumer. The company is hardly the only big data company to make grand assertions about the power of analytics. Nearly every firm that TechRepublic spoke with while reporting this story agreed that big data is undeniably powerful and expressed concern that \"magical\" claims undermine the true value of analytics. WATCH: Documentary shows information revolution of big data (CBS News) \"Faulty products that exaggerate results can mismanage client expectations,\" said a person familiar with the political technology industry. \"Innovation only really succeeds if the product works. In any [business] sector, if one company exaggerates it harms the entire ecosystem. It erodes trust in the market.\" Cambridge Analytica refuted the allegations and clarified its role on the campaign in mid-February during a 30-minute phone conversation. Portions of the audio interview, however, were off record so we asked Cambridge Analytica's head of product, Matthew Oczkowski, to respond to the allegations and clarify how their technology works. Can you contextualize the controversy regarding the tweets from Lansing and Coby? At CA, we break up our data into three buckets: political, commercial, and 1st party. We work with several of the main voter file providers, depending on the preference of our clients, to access vote history and voter profiles. We also access many of the top commercial data providers on a licensing basis; this data includes things like general demographics, geographics, purchase history, interests, etc. Finally, we collect data internally from R&D projects like internal surveys and research, exclusive data relationships, and data collection through direct response projects. Can you articulate what Cambridge Analytica's technology is, how it works, and how you applied your tech for the Trump campaign? At our core, we are a data and behavioral science company. Simply put, we help organizations figure out who to talk to and what to say to them. We believe that demographic-based marketing has become relatively obsolete and that understanding the underlying motivations of an individual are a far more effective way to communicate with someone. We deploy this research through both digital and television, which serve as the vehicles to reach these individuals. For the Trump campaign, we served as the data agency of record, but our role quickly evolved as the", "label": 0, "domain": "news", "token_count": 499, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00085", "text": "I recently broke up with my girlfriend of 2 years. It was my first serious relationship and I was the one to break it off because of various reasons. We were constantly fighting and during our fights she would say extremely mean things that two people who love each other should never say to each other. We had differing opinions on various relationship aspects and eventually our expectations of one another were just not being met. I broke it off and I haven't stopped crying since. I have pictures of her all over my computer that I will sit and look at as well as read letters and conversations we've had that i have saved. I'm trying to get over it but I keep questioning whether I can live without her. We haven't spoken since we broke up and it is killing me. I had a drug problem towards the end of our relationship, maybe some of it was due to needing to cope with being with her. At this point however, I am deep in a nasty drug habit which involves shooting up and blatant disregard for my health. I'm finding myself often wishing I get into a fatal car accident or something of that nature just to end my misery. I'm not really sure where to go. This girl was my life, I loved the fuck out of her, but our relationship had really rough patches and I questioned the long term benefits and costs to both our mental health. I dont really know what I'm asking for here, because I know the advice is, Stop doing drugs, get over it with time. But maybe people can offer advice that isn't those two things.", "label": 0, "domain": "social", "token_count": 317, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00086", "text": "This place was a total surprise to me. I didn't really know anything existed on Troy Hill aside from Penn Brewery until I went for a ride through the area this past weekend. While passing through I noticed Billy's, it was open, the steeler game was about to start.... Why not check it out?!\\n\\nThe interior is dated, but clean and has some character. You enter though the bar and the dining room is on your right, this being a Sunday afternoon though, the dining room was not open. No biggie, I'll saddle up to the bar which seats about 12 people. The bartender was very nice, introduced herself and wanted to get to know me. \\n\\nThis seems like a mostly locals only bar, but they are very happy when people from outside the neighborhood stop in. One thing I heard several times while I was in there was \\\"Troy Hill is getting better, more people should come here and find out.\\\"\\n\\nI tried the soup of the day, chicken and corn chowder, and an order of their wings, $.60 during the Steelers games. Both were very good and made me want to come back to try more of the menu. The beer selection is a bit limited, they mostly stick with the big name domestics, but that being said, the beer is pretty darn cheap. Sam Adams Octoberfest was $2.50 a glass or $12 a pitcher! \\n\\nI'll certainly be back to Billy's and I think you should go too, turns out there are things on Troy Hill!", "label": 0, "domain": "review", "token_count": 320, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00087", "text": "I work for Habitat for Humanity as an Americorps down in Louisiana. We have an architecture firm that does our blueprints and they're fairly decent. The problem is, they charge $125/hr for any work, and we can't justify that cost just to create a bunch of as-builts. Right now, the way we keep track of changes is to print off an extra copy of the official prints and change dimensions with a pen. I have familiarity with various CAD programs including AutoCAD, and we're looking for something cheap and effective to deploy on a computer in the office, or my own laptop. I'm already on payroll and would be doing much of it in my spare time, so the cost of my time to learn a new system is negligible. AutoCAD would be fantastic if it didn't cost so damn much. Really all we need is something on which we can draw in 2d and make measurements in American units (feet and inches.) Can anyone recommend an effective, worthwhile system that can do decent 2D work? It doesn't even have to be able to read the AutoCAD files from our architect, I can manually recreate them. Anything between free and $80 would be nice. Google's Sketch-Up is about the quality and level of control we need, except that is a 3D program. Not flashy or powerful but simple, quick, and effective. I've tried QCAD but it doesn't look like they've updated anything in a year an half, except their book. TurboCAD has a cheap option, but I don't want to shell out cash without trying it. DoubleCAD I'm using as a demo now, but its almost impossible to get online help about it, and I don't know what features I'll lose when the 30 day trial expires and I have to use their free version. Thanks DIYers. Edit: I have access to Windows XP, OSX 10.4, and Ubuntu, so platform isn't a real issue.", "label": 0, "domain": "social", "token_count": 405, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00088", "text": "Primanti Brothers is definitely a Pittsburgh institution. If you are traveling through, you definitely have stop here, at least for the novelty factor. Overall, food is good for a... well, for a sandwich shop... But in the end, I didn't leave with a sense that I really had to come back. \\n\\nThe real novelty at Primanti Brothers is that all of there sandwiches include french fries and cole slaw inside that sandwich. And to that I say... \\\"who cares\\\". I personally didn't care for the fries and slaw inside my sandwich, but I am also not a huge french fry or cole slaw fan. (I like the good ones, but I can easily pass on average,) I will say that their cole slaw, which was vinegar rather than mayonnaise based, was quite good. And there fries were above average, but not as good as somewhere like say, Five Guys. \\n\\nThe ingredients in the sandwich were all pretty good. I had the Pastrami and my friend had the Angus steak. The bread, meat, cheese, etc., were all good quality and were distinct when tasted individually. The sandwiches also seemed to work OK as a package, but for some reason for me--aside from the novelty factor--they didn't stand out. I think that maybe with the fries and slaw in there, there is just too much going on and those two tend to dominate the whole sandwich. It really takes over and you hardly taste the quality of the other ingredients. \\n\\nOn the plus side, the sandwiches average about $7 each, and for that price, your get a pretty decent sandwich. In the end, Primanti Brothers is a definite must try if you are passing through, but I don't see myself craving these babies any time soon.", "label": 0, "domain": "review", "token_count": 369, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00089", "text": "bankrolled by the West Coast. When people out of state start throwing in $6 million to $8 million, I get worried. I don't like outsiders dictating what we do in Georgia.\" Ossoff is one of five Democrats on the ballot Tuesday, but the national party lined up quickly behind him, in large part due to the strong support he had from the district's neighboring congressmen, Reps. John Lewis and Hank Johnson. Ossoff himself actually lives just outside the district (though he grew up in it). Republicans have hammered him on that fact and claimed he's tried to inflate his resume and the national-security work he did as an aide for Johnson. They've tried to highlight his age,too. Ossoff and his supporters argue fresh, young blood isn't necessarily a bad thing. Former Housing and Urban Development Secretary Julian Castro was on hand to help Ossoff on Saturday, and he was quick to underscore the national implications of the race on Tuesday and beyond, especially in the wake of that Kansas special election last week, where the Democratic candidate outperformed Trump by 20 points in the district. \"For everyone out there who is a little bit uncomfortable with the idea that the Republicans control everything, especially with a president that is so erratic, the best way to make sure that we can have some balance is to make sure that the Democrats take back the House,\" Castro said — an effort he underscored began on Tuesday. For Democrats shocked by last November's results, Ossoff's campaign has become a vehicle for them to try to affect change. Megan Prince-Miller, 33, was one of the many volunteers who came out on Saturday to campaign for Ossoff on a warm spring day, ready to knock on doors even though she was heavily pregnant and due in three weeks. \"We're having our first baby, a daughter, and, you know, it's just been on the back of our minds — what kind of world is she going to live in? And I don't want it to be the world that I think that President Trump is creating,\" Prince-Miller said. Can Republicans divided become united? Republicans vying to take on Ossoff here are reflecting the broader national divide among the GOP. They've been hampered by splits within their own base, which is choosing between 11 GOP candidates. It's become something of a circular firing squad among the Republican hopefuls. But many of them aren't exactly running", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00090", "text": "So 4 years ago, for about 6 months, I got a janitorial job at a small apartment complex who used to rent their space out to short term tenants. Various porn directors (usually small time independent guys) loved to buy up the property for a week or two to film a couple shoots. I was the guy who had to clean up between tenants, and if requested, do some day-to-day cleaning also. The pay was decent (almost $20/hour, but not too many hours available). It was a good part time job while going to school part time. I ended up quitting not so much because it was a gross job (which it was), but because I got a better office job later that year. Ask me anything! Just a note: No, I never got to participate in any of the films, and rarely got to watch. EDIT: Just some more information about the place I worked at. Basically, it was a group of 5 \"apartments\" (I don't really know if they were officially apartments or just rental space) that the owner rented out to whoever was willing to pay. They buildings were associated with a nearby club/resort so that's where she generated most of her business from. Think of it as sort of a clubhouse, but rather than a big house, a string of apartments. Clients weren't just from the porn industry, we had a wide array of people rent out space, but most of them were from the sex industry (I don't know why, I guess the owner had some connects in that realm of business). EDIT #2: Before anyone asks, I've never come across a video filmed in my workplace. I don't watch much porn, sorry! Also, 4 years ago streaming porn wasn't as abundant as it is now. I think most of the work done went straight to DVD, or just went to random picture sites. Who knows...", "label": 0, "domain": "social", "token_count": 392, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00091", "text": "We have to fly through this airport every time we visit my family who live in South Carolina. I am not a fan. \\n\\nFirst of all, no matter what time if year, this airport is always freezing. There is a large glass atrium which is kind of like a hub for all the terminals. The atrium is pretty with several places to grab a bite to eat including Chilis, Carolina Pit BBQ, Cinnabun, Tequileria, etc. The Atrium would be a cool place to sit and grab a bite while watching airplanes take off and land but the temperatures are always arctic! I would guess this maybe has something to do with all the glass but no clue. \\n\\nThis airport is not family friendly. There is nothing like the convenience of a Family Bathroom when you are traveling with an infant. While this airport has several Family Bathrooms, they are always locked and never available for use. Because of this, I am forced to change her in the crowded restroom while my stroller, diaper bag, body, etc block the traffic flow of people trying to get in and out. This is so frustrating!\\n\\nEvery other time I fly out of this airport, there is some kind of problem with our tickets or some crazy delay. I think I've spent more time sitting in a delayed plane on the Charlotte Tarmac than I have in the actual airport (probably not but it sure feels like it and being delayed with an infant is not fun!) \\n\\nI'd say avoid it if you can, but you probably can't so, in that case, just be sure to bring socks and a sweater!", "label": 0, "domain": "review", "token_count": 337, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00092", "text": "My wife works for the Mokena 159]( school district, and due to state cutbacks, they lost *half* of their funding. They [made an appeal to the voters, but we all know what asking for money will make voters do during an economic downturn. The budget cuts actually happened last year, but because of the presidential election, the district didn't want to ask for more money, since voters were primarily there for the presidental election and wouldn't care about any school referendum. It should also be noted that this particular district has the lowest property taxes in the area, and they haven't been raised since the 1970's. They actually had a surplus two years ago, and have been getting by on that this year. Next year, they have to make *drastic* cuts. My wife still has a job, but she really feels bad that the kids have lost out on things like beginning band, full-day kindergarten, larger class sizes, and a bunch of other after-school stuff that's just been cut outright. I got a little ranty about it, because it's just so ridiculous. Is this really where we're going as a society? **Edit:** This is just the first round of program cuts. If the district can't pass the referendum on their second try next year, they may have to close the middle-school entirely. This isn't your average: trim some of your extraneous programs, you overspending asses! The state basically shot the district in the face and said \"Good luck!\"", "label": 0, "domain": "social", "token_count": 310, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00093", "text": "Okay, when you are studying some field which involves physics and enter into the realm of thermodynamics, you at some point inevitably encounter the word 'entropy'. Entropy, put in the most easiest way possible, somehow means \"level of chaos\". The one important law that's connected with entropy is: - Every closed system if given enough time will always try to reach the highest level of entropy (chaos) Okay, so I put NaCl into H2O and I get a solution because the salt will try to mix up with the water. So far so good. Now comes my questions: How do natural laws fit in there? - Gravity: Gravity tries to pull everything together. Everything that has mass will pull at everything else that has mass and try to mate with it. That's the opposite of chaos, right? They try to come together and reach a certain order, not apart and mix up with everything else. - Electrical charge: That one works the same. Actually, the functions for attraction based on charge is basically the same as for gravity. These fuckers always try to accumulate into one gigantic neutral ball, which can't be torn apart as removing only a small part of a certain charge requires a gigantic amount of energy. Trying to come together and be a neutral conglomeration isn't what I call chaos. - Magnetism: That's exactly the same as electrical charge! So, holy shit. It doesn't seem as everything wants to go as far away from each other and mix up with everything they find... *actually* it seems like everything just wants to fuse into one giant sphere of awesomeness where everything comes together to form the perfect neutral network! **tl;dr** I don't understand entropy as the universe always seems to try to find *order* (=lower entropy) not chaos.", "label": 0, "domain": "social", "token_count": 369, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00094", "text": "I missed out this year (my freshman year) partially because I didn't know about all the mandatory rush dates and partially because I was averse to the idea of joining a sorority— they all seemed to be typical pretty girls who wore North Face and carried Vera Bradleys. This aversion was heightened after a couple friends of mine in different sororities were forced to get drunk at weird times (like 10 AM) and do other things involving getting too drunk which I took to be a form of hazing. I like drinking, but I feel that it should be done to have a good time with friends, not for its own sake. However, these were just two sororities. I talked to my friend at CMU who is in A-Chi-O and she had a very positive experience. There's also a sorority here (Phi Mu) which I know a few members of, and they're nerdy girls I can see myself getting along with. I was also concerned because you don't really see Indian girls in sororities (or girls who aren't white or black, for that matter) but my friend at CMU is Indian and I saw some Indian chick here wearing the letters of A-Chi-O. Also my school is like 7% Asian which might be a factor, haha. I'm considering rushing this fall—apparently a lot of people rush when they're sophomores—just for the experience, and if I get a bid from a sorority I turn out to like, I'll probably join. I would like to have a tightly-knit group of friends, and I need more girl friends anyway. I like the idea of a sorority; it's just some of the ones I've seen in practice, like the ones who haze pledges, that are discouraging. I'm asking you, the members of TwoX, as *fellow nerdy girls,* what do you think of sororities? Are any of you in one? Are any of your friends in one? Tell all!", "label": 0, "domain": "social", "token_count": 420, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00095", "text": "Long story short... My girlfriend and I enjoy doing ecstasy together once in a long while. So far in the last 9 months we've done it twice. We were trying to get a hold of two pills to celebrate v-day with and it turns out one of the girls doing ROP at her job has a long history of doing E. She decided to ask this girl if she knew anyone who sold E. This girl turns around and gives my girlfriend the phone number of a reliable and good hookup who turns out to be a cop. My girlfriend asked this cop for two hits for $20, comes to work the following week and finds out from her boss that the girl had told her parents my girlfriend pressured her into getting her E (which is not true) and now my girlfriend can face charges because this other girl is 17 years old and my girlfriend just turned 20. I'm wondering if anyone knows what kind of consequences she could be facing? Please don't tell me the obvious - like \"E\" is bad, or that was stupid to ask a co-worker, etc... I know, she knows. Things like how to help her, advice on what to expect, advice on how to handle this... those things will be greatly appreciated. Thanks Reddit. EDIT 1 : Thanks Reddit! Thank you all for your responses. The parents of the minor are not going to pursue any charges. Her boss is supportive, she won't lose her job. Everything looks really good considering. Lawyer seems highly unnecessary at this point. I'll update this as things develop for those interested in the outcome. Thanks again for all your responses! EDIT 2 : Few days have passed, everything is fine. Both parents have calmed down and its questionable that she was even talking to a cop. It seems more like the young girl wanted out of ROP and this was seemed like a good way. Thanks for your responses!", "label": 0, "domain": "social", "token_count": 386, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00096", "text": "Yesterday I was at a LAN party playing a game some friends invented called Boatcraft, which is a game of Starcraft punctuated by Boat Races (AKA Flip Cup). I was kind of drunk by 8:00 PM, and by 2:00 AM I was pretty hung over. When I got home I put my computer and all the peripherals on my computer chair, which at the time was right next to the head of my bed, facing it. This is an abnormal place for my computer chair to be. This morning sometime around 4:00 or 5:00, while it was still dark, I kind of \"woke up\" and saw my computer chair right next to me. In my hung-over/mostly-asleep/possibly-still-dreaming state I thought that the stuff on my chair was a woman, presumably at the time I thought I knew which one. Confused, I said to the woman, \"What are you doing? Come back to bed.\" After a minute or two of waiting I got annoyed, \"Get into bed.\" After another couple minutes of silence I sat up and pulled back the covers invitingly, \"Please come back to bed.\" Still no response, she's being stubborn. I reached out to grab her hand. I hit the cold metal of my computer case and realized my mistake. I layed back down and fell asleep almost immediately. Around 10:30 when I woke up I looked over at the computer on the chair and thought, \"Did I invite my computer to sleep with me last night? Yes, yes I did.\" (fake edit: If anyone is interested I can give you the rules to Boatcraft as we've set them up. It's the best game ever and probably deserves it's own submission. I stopped going to LANs several years ago, and don't really play video games anymore, but Boatcraft is something else entirely and is fun for nerds and non-nerds alike) (real edit: Rules to boatcraft below)", "label": 0, "domain": "social", "token_count": 412, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00097", "text": "There are five reasons why you might want to go to Klavon's.\\n1. You're in the Strip District anyway.\\n2. You're interested in Pittsburgh history.\\n3. You've never experienced an old-time soda fountain before.\\n4. You're looking for some hard-to-find penny candy.\\n5. You want some damn good ice cream.\\n\\nI went for all five reasons, and I wasn't disappointed. Wait. That doesn't express the depths of my enthusiasm for Klavon's. KLAVON'S RULES!!!!!!!!! There, that's better.\\n\\nLet's take it in order. You have lots of dining options in the Strip. Now, Klavon's is a few blocks away from most of the popular places (we were at Salem's, which is also great, but that's another review), but it's easy to walk to and easy to find with all the neon signs.\\n\\nWhen you walk in to Klavon's, you're taken back in time. Choose a little booth or table, and gaze at the decor. Maybe you'll see an old liniment bottle from back when Klavon's was a drugstore. Maybe you'll notice the high-water mark from the 1936 flood (close to the ceiling!). Maybe you'll see the old penny scale or the phone booths. This is a place where history is celebrated.\\n\\nThe menu isn't extensive, but you still have lots of choices. Why not try an old-time phosphate, malted, or egg cream? It was good enough for your great-grandpa; it's good enough for you. I treated myself to a root beer float. It was the best I ever had. The reason? Both the root beer and the ice cream were made locally. On the way out, why not browse the penny candy racks? For a quarter, you can try a bunch of hard-to-find treats.\\n\\nI'd be remiss if I didn't mention that Mr. Klavon, the grandson (I think) of the original owner, still runs the place. A glipse of his epic mustache alone is worth the visit, but he's always willing to give you a tour. Friendly people in friendly Pittsburgh. I can't wait to go back!", "label": 0, "domain": "review", "token_count": 470, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00098", "text": "I had a mani pedi today and they were brutal....so painful! Ask her to just push your cuticles back otherwise youre in for some pain. She actually cut me during my manicure and I had to ask her to quit f ing cutting my cuticles it bled so bad. It's like having the worst papercut you can imagine then it really did not feel good at all the one she put acetone on it.\\n\\n\\nI literally had to take my hand away from her and say stop let's not mess with my cuticles anymore! The owner was sitting right there and didn't do anything or say anything. \\n\\nnow I've got a gold sparkly nail with a nasty ass, scab around it she apologized but she cut my freaking hand I was really unhappy and I will never go back. Also see the picture of the lovely job she did on the manicure the color was not on evenly and it looked like a five year old did it. The pedicure it was really good but it was just so painful if you can book with somebody else but do not let this woman near your cuticles and tell her to be gentle because she certainly wasn't with me.\\n\\nPart of why I am so freaked out about being cut is that my nail got painted with that lovely sparkly gold nail polish while I was still kind of bleeding. That can't be hygienic I mean you should all know that I am perfectly healthy and hepatitis free, that is a communal bottle of nail polish! And I was bleeding! I feel like a kind of is a really big deal.\\n\\nPlease know that I hate leaving bad reviews. But they made me bleed! And the pedicure was really really painful! I would like to stress again though that my feet look awesome. The salon was very very clean and the technicians were very nice.\\n\\nBut I left stressed and bleeding!", "label": 0, "domain": "review", "token_count": 393, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00099", "text": "To be honest, I haven't been personally affected by Men's Rights issues. By this, I mean a legal issue, like paternity, divorce problems, false rape claims, etc... These are issues of the *rights* of men. I am here for several reasons, and I will describe them now and encourage others to do the same. A few years ago, I was a male-hating feminist that read into the feminist diatribe. I apologized for my gender on many occasions and generally disliked the male influence in the world. What changed in that regard is that I started to learn philosophy, and the rules of logic and argument. From this, I started to pay more attention to the arguments that were made and I was more able to see through the bullshit. I realized that Men's Rights was a serious issue. Then, a few years ago, my University sent out an email that warned all students to be on the lookout for \"a male approaching women on and off campus seeking social interaction\" - and something snapped. I could understand if this was an issue of a guy harassing women, following them around, being lewd, whatever. But apparently some female reported a guy who was looking for social interaction? So apparently, \"Hi, how are you?\" was outlawed? At this point, I started a movement at my University. I did a lot of research for this movement (which failed, in the end) that ended up leading me here - /r/mensrights. I guess you could say that I am here due to a Women's Privilege issue that I think is outrageously unfair. *shrug* In the end, I support the cause of Men's Rights because I feel it is the morally correct thing to do. My experience as a pro-feminist has given me all the more incentive also, as I know the other side very well. I am supported by my Mother, Aunt and girlfriend, who all agree with the movement and give me advice and counter-opinion when I am still uncertain about an issue. Anyone else want to describe their situation?", "label": 0, "domain": "social", "token_count": 423, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00100", "text": "When a young African-American woman headed out solo along the Appalachian Trail, she learned a lot about the politics of race in the great outdoors. Every year, the Appalachian Trail calls a new crop of hikers, drawn to its grand sweep – 2,000 miles from Georgia to Maine. If that’s you this year, you know it’s go time if you want to finish before winter. Rahawa Haile heard the call and followed it all the way, end to end. And she did it alone as a young African-American woman. That is unusual. People of color are under-represented in America’s great outdoors. Rahawa Haile’s got stories. This hour On Point, hiking while black on the Appalachian Trail. — Tom Ashbrook Guests Rahawa Haile, essayist and short story writer. She through-hiked the Appalachian Trail in 2016. (@RahawaHaile) Carolyn Finney, professor of geography at the University of Kentucky. Author of “Black Faces, White Spaces: Reimagining the Relationship of African Americans To The Great Outdoors.” (@cfinney4) From Tom’s Reading List Outside: Going It Alone — “It will be several months before I realize that most AT hikers in 2016 are unaware of the clear division that exists between what hikers of color experience on the trail (generally positive) and in town (not so much). While fellow through-hikers and trail angels are some of the kindest and most generous people I’ll ever encounter, many trail towns have no idea what to make of people who look like me. They say they don’t see much of ‘my kind’ around here and leave the rest hanging in the air.” Atlas Obscura: Exit Interview: I Was a Black, Female Thru-Hiker on the Appalachian Trail — “Last year, Rahawa Haile, a writer now based in Oakland, California, became one of the very few black women to attempt to hike the entire trail. (She was able to find exactly one other attempting the feat in 2016.) In March, she began in Georgia, the more popular end of the trail to start on, and by the middle of October had hiked its entire length. She carried along with her, too, a series of books by black authors, which she left in trail shelters along the way.” BuzzFeed: How Black Books Lit My Way Along The Appalachian Trail — “Everyone had something out here. The", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00101", "text": "I had a two-and-a-half-hour layover in Charlotte. I wasn't sure what to expect, but I was generally pleasantly surprised.\\n\\nAlthough there are a lot of food options, the lines are pretty long. I guess that can't be helped, but a lot of the employees--and there seemed to be too many at each store--seemed to be running around but not really doing anything. I didn't really like that all the choices were pretty terrible chains, but what else could I have expected? At least most things seemed clean.\\n\\nThe terminals and gates themselves are very clean. Because I had so much time, I walked through a lot of the airport. One of my favorite parts about my layover was seeing a US Airways plane that was painted with the old PSA colors, including the smiley face on the nose. Now, I don't particularly like US Airways, but that brought back some serious childhood nostalgia, although as I remember PSA only flew the planes with the engines on the tail and the wings really far back. Oh well.\\n\\nThe actual gate employees here were very friendly and helpful. I watched them help a lot of people with questions. In fact, I was shocked at how well they kept the lines moving while still being courteous to bumped and standby passengers.\\n\\nMy biggest complaint with this airport is the lack of bathrooms. They have them, but they're spaced pretty far apart, and they're not terribly clean. This contrast with the rest of the airport was pretty noticeable and disappointing.", "label": 0, "domain": "review", "token_count": 311, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00102", "text": "This place serves Mexican with a Spanish bent. I've been here for dinner dozens of times over the years, and finally realized I ought to review it. \\n\\nWe stopped in last night after a 49ers Men's soccer match (beat Elon, 1-0). My son wanted to go to Dish, but Plaza Midwood is 20 minutes away at best, and it was 9:00 PM. \\\"Whaddaya want, Trev?\\\" \\\"Nachos!\\\" \\n\\nWell, he wasn't disappointed, even if he didn't get to pick the 'rant. They started us off with their usual never-see-the-bottom trays of chips and salsa. You really do have to be careful with these, because you can ruin your appetite for dinner by filling up on warm, crunchy tortilla chips and hot, complexly flavored salsas!\\n\\nRestraint was worth it.\\n\\nI had a wonderful Pollo Asado Burrito (very healthy chicken and veggies with a tomatillo sauce over it all). My wife had the La Union Chimichanga, which she loved. Portion sizes were HUGE, so we ate lunch off of our dinners the next day. \\n\\nThe boys got what they wanted. My \\\"all American twin\\\" got his usual chicken fingers and fries, and his brother got a taco, rice, and beans.\\n\\nThey have decent draft beer, and various daily drink specials, so if you're thirsty for relaxation, get something from the bar.\\n\\nThis is probably my second or third favorite Mexican restaurant in town. We go here, because it is close to us. I love Cantina 1511 on East Blvd, and Las Margarita on Independence near Sharon Amity, too.\\n\\nThat said, this place is flavorful, consistent, and the service is great. They also have some interesting and colorful decor. Occasionally, they'll add live entertainment, too. \\n\\nCheck out their online menu at:\\n\\nhttp://www.zapatasrestaurant.com/", "label": 0, "domain": "review", "token_count": 420, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00103", "text": "This place is A-OK! I was contemplating giving it 4 stars but the scene is getting a bit dated. They need to spruce it up or something. It's just sorta there now. But don't get me wrong, every time I go here I enjoy myself - but I make sure I have a good group to go with. You do see some regulars but that's just the type of place that it is. I like that you get a mixed crowd, no one too young and most of the people that seem to frequent this joint are in there late 20's, 30's, and 40's.\\n\\nIt can get a bit pricey if you have a tab open and aren't thinking about what your drinking and how much the drinks are. The drinks are made reasonably well, by that I mean they have enough alcohol in them so that you don't have to wonder why you just paid $10 for ice, water, and a splash of alcohol. \\n\\nBack in the day Bossa Nova was a novel idea for this town, but now with all these upscale bars/lounges and restaurants opening they may have to reinvent themselves somehow. \\n\\nAll in all a fun place to hang out. One thing I noticed is that there is a gap between when it's jumping. Right after work is good b/c you get the happy hour peeps, but then it seems to clear out after 7:30 PM and then it picks back up around 10:30 PM...maybe it was just the night that I went, but I have a feeling that this is the norm.", "label": 0, "domain": "review", "token_count": 333, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00104", "text": "Sigh. I love your food. But your prices are insane in the membrane. $6 for a tin of gummy bears I can find at the gas station for 50 cents? Hmm...I must be paying for the tin and the D&D sticker. \\n\\nThe salads are super fresh with premium ingredients. The field greens, goat cheese, pine nuts, roasted red peppers and balsamic salad is delicious, but before they offered the smallest sized box, my salad has weighed in at more than $15. \\n\\nThe prepared foods section has always been delicious, so just buy it, close your eyes and swipe your credit card. It helps you stomach the price. (I once bought a small container or prepared shrimp, and it was about $7 for maybe 12 shrimp. Again, the less you think about the price, the better your food will taste. \\n\\nMy only issue is sometimes the bakery case in the back, the desserts aren't the freshest. They're a couple days old in some cases. If I'm paying $7 for a tiny cheesecake, it better be from today. \\n\\nThe customer service is always good, which is why I still shop here.\\n\\nPS: I sometimes play the \\\"guess how much\\\" game with my friends. Siracha hot sauce that costs $1.60+ at the Asian market is about $6 at D&D. Same with a bottle of avocado oil. I've gotten the same brand at Target for about 1/3rd less.", "label": 0, "domain": "review", "token_count": 314, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00105", "text": "Woulda been a 1 star review if not for our cute & courteous waitress.\\n\\nThat said: YUCK! This was my second supremely dissapointing Primanti's experience in nearly a decade of living in this fine little city. I guess the fascination with this place must be that it it 1. has a bar 2. you don't have to order a side of fries or coleslaw because it's all gonna be slathered on your sandwich. Bleh! On my first Primanti experience, I ordered a corned beef sandwich as it shoud be, no fries or coleslaw on it. So I was served 2 slices of bread and about 1.5 slices of corned beef. What a rip off. 2nd experience, today, equally as awful. But as i said... waitstaff was great. I ordered a \\\"Pitts-burger\\\" with coleslaw and fries on the side. Seriously, the quality of the burger I was served made 7-11 mini mart burgers seem gourmet. I guess you really see what their overpriced, crappy sandwiches are truly made of when you strip off the fries & coleslaw. Their fries are also soggy and gross. Not a whole lot goin' on here except for cutie/attentive waitresses. \\n\\nIf you want a decent, GIANT-sized sandwich and a real PGH experience, go to Peppi's.", "label": 0, "domain": "review", "token_count": 303, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00106", "text": "5-star drinks, 2 star food.\\n\\nLet's start with the bad. The food here is just all kinds of disappointing. First of all, their labyrinth of a menu. I understand that they are trying to be cute and witty by concealing the item descriptions within paragraph-long stories and forcing you to read them due to the completely nonsensical names they give to said items. I truly understand the concept behind this. But can I be the first to say...IT'S NOT CUTE! For the drink menu, fine. I'll admit to having a few laughs at their PG-13 drink encyclopedia. I'm not that cold-hearted. But when I'm hungry, the last thing I want to do is spend 20 minutes trying to decipher what my options are.\\n\\nClearly I have a vendetta against their obnoxious menu, but the real problem here is that the food is the definition of mediocre. I go here fairly often, so I've done a lot of hopping around their menu trying to build my go-to order. I still haven't figured it out, and it's at the point where if my friends want to grab food here, I'll make a point out of eating beforehand. Plus, oh WOW is this place overpriced! This was especially highlighted to me on a Sunday morning when our bill came to $42 for brunch. Not expensive, but the wheels started turning in my head...we just paid $42 for an appetizer, two entrees, and two bloodys, all of which were eh, passable. For exactly $6 more, we could have went down the street to Casbah and had TWO appetizers, two entrees, and two much stronger bloodys, all of much higher quality.\\n\\nThe reason I still come here though is the drinks. My favorite is the Happy Ending which involves pineapple juice, ginger, and cucumber. You really can't go wrong with anything though except for the Statutory Grape--if the name doesn't dissuade you enough, just heed my advice and don't order it. Unless of course, you want to have flashbacks to that time you attempted to robotrip on Dimetapp in middle school. Memories!\\n\\nIt's official, I am done with the food at Harris Grill. Drinks only!!", "label": 0, "domain": "review", "token_count": 469, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00107", "text": "based on that transparency and reputation. Even if you're going to eat something, right. Truth could be subjective, information could be subjective. Like the same way that you would look at maybe the back of a carton of milk and say, \"Okay, there's a lot of fat, but I'm cool with it.\" Or, you may say, \"No, like I don't want all that fat.\" But when it comes to information and transparency, that doesn't really exist. So I think this idea of building reputation for creators, not just to say, \"That this creator tells the truth and this creator doesn't tell the truth.\" But just give transparency as to the way that they navigate it- Patterson: Yeah, ownership and the attribution- Dicker: Exactly. Patterson: Yeah. Dicker: Exactly, and be able to see, has it been fact checked? Right, who has seen it? Has this person published before? They've taken this picture in Sri Lanka, are they actually in Sri Lanka? Right, or are they in New Jersey? So I think that sort of information really is applicable, especially nowadays, when it comes to deep fakes and people putting information out there, to really just get more exposure and transparency to the end consumer, so that they can make decisions on their own based on what they're consuming. Patterson: Yeah, so the obvious use cases could be say, iStock photo and allowing creators to control the assets that are there. But also social media, as well as news content, or almost any piece of content where an exchange of trust has to happen. And really what you're talking about with transparency, is the exchange of trust equity. And being able to say, \"This is the process by which a particular asset exists in an ecosystem, and you can vet and verify it using the blockchain.\" So you use the Ethereum blockchain. Dicker: We use the ERC-20. Patterson: Yeah, so explain to me how that applies to Po.et, not just in terms of content, but you are building a content library. Why did you elect to use Ethereum? What are some of the advantages of that? And, is this the next emerging hot blockchain? Dicker: So I want to back up and just make it clear. We stamp on the Bitcoin blockchain because it's the most secure blockchain. We leverage Ethereum for ERC-20 tokens because Po.et is a token dynamic-type model. In that,", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00108", "text": "This is the best experience I've had at a bike store in the Pittsburgh area. I have been shopping around for a couple months for a new road bike (which was going to be my first road bike ever, meaning that I'm fairly clueless about how to pick one out). Also, since I'm a student, I don't have particularly deep pockets.\\n\\nAt Big Bang, I was greeted basically the moment I walked in the door. I'm kind of shy when I know that I don't really know what I'm doing, but I wasn't pressured or harassed in any way by the staff. Even though my price range was pretty low, they still tried their hardest to find a bike that suited my needs, and they found a bike that fitted me perfectly (and gave me an *excellent* deal on the price). They take a lot of care to make sure you're properly fitted to the bike.\\n\\nAlso, this is one of the few bike stores I've been to where test riding is gleefully encouraged, rather than grudgingly allowed. Definitely it's the only bike store where they'll tell you \\\"You haven't tried it out enough, go climb up the hill on it!\\\" -- they definitely put the emphasis on matching rider with bike, rather than making a quick sale.\\n\\nI would definitely recommend this place to anyone who's looking for a road bike, whether they're a seasoned racer or a neophyte rider like me.", "label": 0, "domain": "review", "token_count": 300, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00109", "text": "So, my friend just got back from Turkey. He's in the Air Force and he's visiting here while on leave and this will probably be the only time I get to see him for another couple of years, but while he's over here my annoying neighbor just shows up, won't stop talking to him, asking him really dumb questions, and just generally not getting the hint to leave. This isn't unusual for her. My neighbor over the last few months has gotten into the habit of just popping by any time of the day unannounced and just make herself comfortable. An example of this, she stopped by, I made the mistake of answering the door and she talked to me for about 5 minutes and then ended up talking to my room mate so I slipped up to my bedroom to get away. My room mate leaves and I thought, \"Hey! Maybe she left too.\" So i go downstairs and she's in my god damn recliner watching Lost. I was going to watch it later so I start heading back upstairs and she then starts blabbing at me about the episode dropping spoilers left and right. And once my room mate got back she talked to him until fucking 3 in the morning downstairs. This is her normal behavior and I've done everything to get her to leave except for point blank yelling at her at the top of my lungs. The sad thing is that she doesn't seem to see anything wrong with what she's doing. She's becoming such a nuisance that I will flat out refuse to answer the door most days. Does any one else have a neighbor who is on this level of annoying? EDIT: Oh yeah, since tomorrow is the Super Bowl and I have no where else to go/no money to spend I'm probably going to have to deal with her bull shit all of tomorrow too.", "label": 0, "domain": "social", "token_count": 368, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00110", "text": "I know that it's going to happen, its an inevitability. Its not because we don't love each other, or because we don't want to be with each other. In fact, we're very happy together. I honestly can say I have found a person in her that i could envision spending the rest of my life with, and I know she feels the same. She is amazing in every way and I would go to the ends of the earth and back again for her, and i mean it. So why is she going to break up with me you may ask? Well, we're going to different colleges. I'm going into my Junior year of college, while shes going into her freshman year. Its not that we will be far apart, she'll only be a 20 minute drive, but she won't have a car and we wont be able to see each other as often as we both would like. We see each other every day as it is. We play during the days, and cuddle and talk at night. We go out to movies and dinner on the weekends, and i listen to her vent about her less than desirable friends. I go to her piano recitals, and choir concerts, shes just such an amazing person. And I would be willing to work through the distance thing, because seeing her once a week is much better than living without her for a lifetime, but i know shes going want to end this so we don't wind up spoiling what it is we have by letting it drag on into obscurity until we both have nothing left to hold on to. So i know what some of you will say - \"if its not meant to be, its not meant to be\", \"theres plenty of fish in the sea\", and the like. I know this. But she was my fish..and for the moment she is my fish, and I love her. So i guess what i'm driving at here is what can I do to soften the blow, because its going to hit - hard. **edit: Shes a Redditor, so that makes it double hard.**", "label": 0, "domain": "social", "token_count": 434, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00111", "text": "We ordered from here because Uncle Chen, our go-to takeout place down the road, was closed. \\n\\nI ordered the General Tso tofu, a favorite dish of mine, and hubby ordered the beef Mei Fun noodles. We always grab some egg rolls too. The lady on the phone wasn't rude, per se, but she wasn't exactly helpful or answering any of my questions, either (hubby wanted to see about getting a different sauce on his noodles, and I had to ask a few times before she finally answered my question about how large the tofu dish was). I was in a good mood though, so the attitude over the phone didn't bother me. Price was good, typical takeout rates. The good news is that they will allow you to pay with credit cards over the phone, so if you're like me and never carry cash, you can still get delivery. She told me 45 minutes for the food.\\n\\nThe food arrived in about 20 minutes (we live half a mile away), it was hot and smelled great. Hubby's Mei Fun looked typical, but he was saddened to see that they didn't exchange the white sauce for brown sauce. The beef was pretty mushy, and didn't taste all that great. The veggies were fresh, and pretty crispy even after soaking in sauce. Noodles were alright, nothing to write home about. My General Tso tofu was delicious, and tasted exactly like the dish I was craving. Fried to perfection, perfect-sized pieces of tofu, and a fantastic sauce. The broccoli was fresh and tasted good. This particular dish only came in one size: Enormous. I think hubby and I just ended up sharing my meal, paired with some mediocre egg rolls.\\n\\nSo, long story short, lady on the phone was a bit irritating, delivery was fast, food was fresh, and, depending on what you order, the food quality ranges from so-so to great. If you're looking for a quick fix to your Chinese food craving, this is a good place to order from, although I'll be going back to Uncle Chen before I try China Sea again.", "label": 0, "domain": "review", "token_count": 437, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00112", "text": "Not good. Sanitation score 90. The whole place, which is not very big since it's all takeout smells of a strong grease smell...it was bad enough I walked outside and went into the cvs next door to wait for my food.\\n\\nI ordered shrimp mei fun...ridiculous. The portion was super small, and I paid $8 for this? They only filled up my Chinese takeout box half way! Most places use plastic containers instead of the paper Chinese fold up box for mei fun...i echo the comment made by a previous reviewer on here, they just drench the mei fun in soy sauce, which was not how it's supposed to be cooked. I've had better shrimp mei fun at Winston-Salem than here, now this is sad because Winston is supposed to be much worse with Chinese food options.\\n\\nThe only reason why this place is not 2 stars is because the two high schoolers the owner hired were quite courteous and nice. I prefer them much more than typical Chinese relatives who run the counter but speaks broken English. \\n\\nThe girl up front who took my order was wearing a revealing top with her belly showing, this is probably why your sanitation score is so low, lotus. The owner, who cooks all of the orders was asking the girl if the water on the counter was his own??!! Oh my, I sure hope you are more organized with customer's orders....\\n\\nStay far away unless your have no taste bud and don't mind being scammed on portion and ingredients. Do yourself a favor and drive down to the end of Carmel rd. and go to Taipei south on Johnston rd. even cheaper but much better quality food.", "label": 0, "domain": "review", "token_count": 352, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00113", "text": "When I moved to Charlotte, Eastland Mall was not a bad place. Perhaps not great, but really not all that bad. In fact, a friend and I would plan our regular holiday shopping extravaganza for one Saturday each year, as it was never terribly busy, the store selection was solid, parking was ample, and we could get in and out quickly with presents for everyone. If we wanted, we could even go ice skating or see a movie.\\n\\nOver the years, we watched as one store after another (both anchors and those in the middle of the mall) were shuttered. Some reopened. Others did not. In a bold move, one anchor - the former JCPenney - first turned into an outlet, then split into separate stores, with a Burlington on top and several other stores on the bottom. The ice skating rink turned into an indoor soccer field. Nothing helped.\\n\\nCharlotte City Council said they were trying to help too, first by purchasing options to buy anchor stores, and later building a transit center on the mall property (which still stands). They promised to remake the mall into a community center. As things declined, this seemed like more and more of a possibility. But as the price fell, so to did the likelihood of anything ever happening. Eventually, the mall sold to an out-of-state bidder in foreclosure court for $2 million.\\n\\nThe bad news is that the anchor stores are still owned by others. Yes, someone can actually own the mall itself - those hallways between the anchor stores - while other companies own the large anchor stores (other entities actually own chunks of the parking lot and surrounding parcels). This makes rebuilding the property that much harder.\\n\\nAt least there are always those warm memories of gunshots on warm summer nights.", "label": 0, "domain": "review", "token_count": 364, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00114", "text": "long time reader, first time poster to /r/depression. Have been depressed for approximately 20 years, diagnosed for about 6, medicated and with therapist for those same 6. Take Celexa 20mg daily, see a therapist for CBT once a month. What I want to share with others comes from an article in Psychology Today about 6 or 6 months ago about living in the now. An example that I'd like to share is when I come home from a crap day at a tough job to a wife that is pregnant with twins (very exciting and stressful at the same time) who also isn't working due to pregnancy complications, housework to be done (laundry, cleaning etc) cooking, and other assorted fun chores, and walking the dog. I've chosen to enjoy walking the dog. I found a great little wilderness area near where I live, where our dog can run off leash in the woods, smelling anything he wants. Very few people use this area, so no worries about running into someone else with a dog or any type of confrontation. The bit about living in the moment. There are times when Shadow (the dog) is running around just being happy to be running around. It's then that I try to forget about everything that happened that day, and everything that is to come, and just enjoy Shadow being happy. The air is crisp, the noise of the city are drowned out, there is a peace in the solitude. I watch my dog being happy, and it makes me happy. I come home after 30 or 60 minutes, refreshed and better able to manage myself and my reactions to the stresses that normal life delivers. I know not all will be able to find the same type of relief or enjoyment, but I hope that at least one person can read this and try to find one thing each day to enjoy and live in that moment.", "label": 0, "domain": "social", "token_count": 386, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00115", "text": "Very busy place for rather mediocre food. We rarely eat at hibachi grills, but decided it sounded good tonight. The food was okay. Life's too short and there are way too many good things to eat to settle for okay!\\n\\nI think one thing that makes it tricky when reviewing a hibachi experience is that they all basically have the same menu - right down to the salad dressing! Therefore, comparisons are natural. \\n\\nI found the soup salty. The salad dressing was okay, but missing something. Rice was good, noodles had a nice garlic flavor and veggies were standard. I ordered the teriyaki steak and it had zero teriyaki flavor. Had the sauce not been visible I would have sworn I got the wrong item. The meat itself did not taste good. It wasn't spoiled tasting, more like a really cheap cut of meat. I only ate about three bites. In another environment I would have gone so far as to complain, but not here. The shrimp were good. Maybe most disappointing was the ubitiqous white shrimp sauce. It was very watery and bland:(. Major disappointment as that stuff is the highlight of a hibachi visit! In sum, the food was filling, but not good enough to come here again. \\n\\nThe positives are that the staff were friendly and worked quickly. The chef gave extra attention to my young son which was kind of him. Portions were quite large. I cannot imagine complaints about portion size!", "label": 0, "domain": "review", "token_count": 304, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00116", "text": "Regardless of political affiliation, isn't it important that our representatives read the legislation that they are enacting prior to voting it into law? I mean there could be some serious caveats within the law that no one knows except the drafters, because some legislation is so lengthy that no one wants to spend the time to read it. I know in the private sector I'd never sign a contract without reading it in full. I sort of equate legislation with a contract, as they are binding documents into law and many congressmen (and women) don't bother to even read what they are agreeing to or disagreeing with. I find it abhorrent that congress would vote things into law without reading it. This is sheer laziness in my opinion. As a side note, if reading all legislation prior to voting on it was a requirement, it might also help shorten legislation with a hope that everyone would read it. This would help the common man understand legislation a little better as well. Thoughts? EDIT: The vast majority believe according to the input would indicate that they want their congressmen/women to read proposed legislation or that they would like it if it were feasible. My thought is that it is feasible, but it would require condensation of the law and an understanding that this is a requirement of a senator or representative going into office. That's just my opinion. Great topic to discuss though. I didn't realize so many people thought that our representatives did read the legislation prior to voting on it.", "label": 0, "domain": "social", "token_count": 302, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00117", "text": "A disappointing experience! I have been to Rock Bottom several times before this trip. The pizza always seemed decent and the microbrews were okay too. Nothing special, but the location and atmosphere has always been nice.\\n\\nThe insert menu excited me when I got here...Oktoberfest...was here. I love German food and I love Oktoberfest beers. I mean...love...really love Oktoberfest beers. \\n\\nThe German Burger: half a pound of meat with some cabbage, mushrooms, Swiss, and ketchup....on a fresh pretzel bun. Sounds great, right? Wrong! It tasted like a big meat patty...no flavor...nothing! Just plain boring.\\n\\nThe Oktoberfest Sampler Platter: Some type of \\\"Knackwurst\\\" corndog...which tasted pretty much like Pronto Pups at any northern state fair...not bad...but not warm in the middle. The fried corned beef and cabbage things were nice...but seemed pretty Irish to me. This also came with a fresh Bavarian pretzel with a variety of mustards...nice.\\n\\nNow here we go! Rock Bottom describes their Oktoberfest beer as Full-bodied with a classic sweet flavor, Rocktoberfest is an award-winning Oktoberfest-style beer that is rich with a toasted malt character and finishes with a subtle crisp hop.\\n\\nNow...if I was allowed to swear here...I would. In what world this beer is toasty, malty, finishing a tad hoppy...or award winning is beyond me. This beer is Budweiser with some caramel food coloring. This beer had no personality whatsoever! I can say that it finished nicely...by having no taste at all. Great job! I'm glad a terribly sub-par meal only set me back sixty bucks...I'd probably need a second job if I decided to eat somewhere with good food.", "label": 0, "domain": "review", "token_count": 383, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00118", "text": "I dated my best friend one an off for about 4 years. I was always the doting one in the relationship and he was generally emotionally unavailable, but I loved and cared for him deeply. After our last official break up we continued to spend all of our time together and occasionally hook-up, but it was really basic, unromantic sex. More than anything, i would call him my closest, dearest friend. After about 2 years of this, I met someone else and my Ex was devastated. He called and emailed all the time and all of a sudden wanted to be this caring, romantic boyfriend. But at that point, I only saw him as my best friend. This went on for 6 months (during which I was very caring, understanding and patient), until he met someone else. He wanted to break-off contact, which I understood completely. After about 2 months, I emailed him just to check in and he wrote back saying he missed me. 2 months after that, I called him (I shouldn't have, I know)--I knew he wouldn't pick up and I didn't leave a voicemail. He called back and left a voicemail that was unbelievably vitriolic and said, among other things, that he said he never wanted to speak to me again. That was 6 months ago, Reddit, and I'm still unbelievably upset. I don't know if it's just jealousy or a true longing, but I just miss my best friend so much. I can't get over it and I think about him every day. I would not, however, try to contact him again for fear of his response or lack thereof. But I thought I would be over it by now and I'm still just so upset. It's making me truly miserable. What can I do? tl;dr Remained BFF for 2 years after breaking up. When I met someone - still friends. When he met someone - haven't spoken in about 8 months. Now I'm really sad.", "label": 0, "domain": "social", "token_count": 414, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00119", "text": "My coworkers and I had lunch here on a Friday afternoon, and it was a pretty \\\"meh\\\" experience for me. We were seated all the way in the back of the restaurant/bar, in a room that I didn't even know existed, so apparently Buffalo Blues is bigger than I thought. It's nice that they have some tables away from the main bar area.\\n\\nI went for the Hot Veggie Sandwich with sweet potato fries, in some kind of attempt to be healthy. The sweet potato fries weren't too bad, with a good flaky crisp. The sandwich left something to be desired. It wasn't hot, first of all - I'd say the (slightly crumbly) bread had been toasted with the cheese, but all the veggie ingredients were cold, leaving an overall lukewarm effect on the sandwich. The hummus spread didn't taste much like hummus, and was thick and pastey instead of smooth and creamy. There wasn't a lot of exciting flavor, It was just belly-filler, really. I guess that's what I get for trying to order healthy here. \\n\\nI just wasn't much interested in it, and I don't think it was worth anywhere near $8. I better have a darn good sandwich if I'm paying $8. Also, it was relatively small in size - I don't have a huge appetite, so that wasn't a problem. But I guess I think an $8 sandwich should either be awesomely delicious, or big enough that I can take half home. Buffalo Blues was neither.\\n\\nNot particularly interested in returning for any reason.", "label": 0, "domain": "review", "token_count": 334, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00120", "text": "Not exactly a fan of this location, however I tend to frequent it because of my work location, but I always leave unsatisfied. The baristas are not friendly. I'm always always always made to feel like I'm stupid (seriously? i'm ordering coffee from you - who gave you a Masters Degree of all things brewed?) and they're just rude. Just.... rude. I've never had an issue with my order being accurate, although again, just ordering coffee people. I'm not asking you to recite the Gettysburg address.. in Latin.. backwards. Just asking for a coffee.. congrats on getting it right! I wwill also add that everytime I go in to this store, it smells.. bad. real bad. not like the delicious aroma of fresh brewed coffee. No no. You know those febreze commercials where they take the most disgusting atmosphere for smell and throw poor, unsuspecting victims in there to test the febreze-ee-ness of the area? Yeah, it's like that. Only with no febreze. \\n\\nTo sum it up, I would suggest if you're in the area and need some starbucks in your life, take a few extra steps and go to the one on the corner of 6th and penn. Those people are SUPER friendly (gave me a free coffee on new years day because I was on my way to work and realized I forgot my credit card after I ordered for me and my coworkers.. so nice!) and it smells like a coffee shop should smell - like coffee. WHOA.. mind. blown.", "label": 0, "domain": "review", "token_count": 328, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00121", "text": "I've been here twice. The first time was at least two years ago and I can't remember anything in particular about it.\\n\\nThe second time, though, was tonight, Valentine's Day. A group of friends and I chose this restaurant after the place we wanted to go was closed--for good. Roland's was it, then. It wasn't very crowded, so we were seated right away. The first thing that caught my attention was how the waitresses/waiters were dressed. They weren't dressed how I would have expected them to be. They were in jeans and baggy tshirts. But, our waitress was helpful, and our food came out pretty quickly. it wasn't a memorable meal or experience. I wanted a caesar salad with my dinner, but they were out of romaine lettuce (and it wasn't late in the evening--maybe 6:30pm at the latest). The bleu cheese dressing, though, tasted pretty good. I ordered a ravioli dish for my entree, but when I asked if I could get a different sauce, the waitress said it's already mixed together, meh. I'm not a fan of that. When my friends went to order their pasta dishes, they had a choice between penne and linguini, but the restaurant was out of penne, too.\\n\\nOh well, the prices aren't terrible, and the good came out pretty quickly, and hot. It's not the best restaurant, but it's not a stink hole, either.", "label": 0, "domain": "review", "token_count": 314, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00122", "text": "I asked in #askreddit, but the people there suggested I actually ask this question in /r/Askreddit and /r/movies for a more healthier, livelier discussion. So anyway, there's the premise in the title. Here's a link to the actual list: I'm mainly suggested in advice on the order I should watch them in (don't worry, you don't need to tell me the obvious things, e.g., I know that I should watch *fellowship* and *the two towers* before *return of the king*). Feel free to add any comments of any sort, or anything you'd like me to know. I am afterall doing this so I can understand many of the references and allusions everyone makes to movies all the time. Thanks! (edit: just cross-posted it in /r/movies, ... because I guess it makes sense to do that) (edit2: just a clarification, as I pointed out in my comment: «I wasn't going for just American culture. I guess these movies are ones that everyone has watched, and that everyone thinks you have watched (like 'Pulp Fiction', or 'the Godfather' -- I haven't watched those). So besides that added plus, I'm watching them also for the entertainment value - and to feel 'in' on in the conversations that might allude to them.» -- and also, thank you to all of you who have so far replied with advice :))", "label": 0, "domain": "social", "token_count": 302, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00123", "text": "Wish we had half stars as this is a strong three with high potential to be a full four star. An excellent Chinese restaurant.\\n\\nThe shopping center in which it is located is \\\"in a hole\\\" meaning that you have to slide down into their parking lot and shops. And Baoding is just about exactly opposite one of the entry drives, which makes it hard to get around cars parked in front.\\n\\nWe went for lunch. Interior was warm, to the dark side of light, but cozy and pleasant. Menu had all the standard meals and we ordered quite a variety, all of which were good. \\n\\nMy best take-away experience was that the kitchen will cook to order if you have something you have had overseas or would like a certain dish cooked differently, no problem.\\n\\nIn my many travels throughout Asia I spent a lot of time in Kuala Lumpur (KL) my favorite breakfast was Bee Hoon, the small rice/glass noodles stir fried with shrimp, squid, and lots of other stuff. Very yummy. Problem has been that Chinese/Asian restaurants in the Charlotte area only serve Singapore Noodles, which are Bee Hoon style, but always, to my disappointment, cooked with curry powder.\\n\\nAt last, Baoding understood what I wanted and even offered another way to prepare this dish with a white rather than a brown sauce. The waitress knew exactly what I wanted but checked with the chef, who also joined our table discussion and out came a wonderful pile of Bee Hoon in white sauce. The waitress assured me that if I did not like it that they would replace it.\\n\\nI did and was, and continue to be, happy with my Bee Hoon.\\n\\nAnd I appreciate how Baoding takes special orders in stride. And that says a lot about how competent their kitchen is. Yes, sir...this is the place.", "label": 0, "domain": "review", "token_count": 381, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00124", "text": "I'm looking for ideas to solve a problem we are facing at our shop. I work within a group of six programmers, lead by our Fearless Leader who controls what goes into our trunk. Our Fearless Leader is both a developer and a manager, and therefore is quite busy, yet he is the gateway for all code to enter the trunk of our repository. In order for our new code to be included, a patch is created and emailed to everyone. Someone is assigned to be the reviewer, an email thread goes back and forth until the reviewer is happy, and then when the Fearless Leader gets around to it, he makes any modifications and finally applies it. This bottleneck has created a many month long backlog of patches that aren't pressing enough to warrant inspection by our Fearless Leader. Old patches suffer severe bit rot due to the trunk changing since they were created. We are at a point where it is clear a change needs to happen, so I though I'd poll the rest of /r/programming to see how you guys address the problem. Fundamental problems in our approach from my point of view: * The trunk should be for development and branches should be for stable code. Not the other way around. * A single code-review bottleneck impedes check-in progress, but can enforce quality. Maybe full testing coverage could replace the need for an eyeball on each line. * code-review by email is possibly not the most efficient/educational approach. So how do you manage what new code is introduced? Does it work?", "label": 0, "domain": "social", "token_count": 308, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00125", "text": "There have only been two superb fusion restaurants that I have been to in the world. There have been quite a few that were average and some that down right stunk. The problem with most fusion places that they rely on the principal that the sum will equal more than the parts and therefore, the parts do not have to be that good to begin with. Unfortunately Soba falls in that category.\\n\\nFor example the corn fritters we had, if you tried the fritters on their own they were barely passable, greasy, falling apart and not much flavor - a virtual fritter failure, however you wrap that mess in the bibb lettuce, put on a basil leaf and dip it in the sauce chili-soy sauce and all of a sudden it becomes a tasty little snack. But I still have to ask would this dish not be better if ALL the components were excellent? \\n\\nThe Thai corn chowder tasted good, but had a funny mouth appeal, grainy and lumpy at the same time and didn't look appetizing brownish yellow. We eat with our eyes, nose, taste and tactile feel so while this tasted good it didn't do so well on the other requirements.\\n\\nThe mushroom and spinach dumplings were actually very blah, relying on the red pepper dipping sauce for their flavor. However the chopped salad was excellent, so all is not dismal at Soba.\\n\\nI could go on but you get the idea. The place is expensive for what you get, they should pay more attention to the parts, master making them correctly before you try fusing it into another cuisine to cover up your mistakes. Overall most people are not as picky as I am, we tried, it was good with some problems, problems that should not have been there at their price point.\\n\\n3.5 stars", "label": 0, "domain": "review", "token_count": 376, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00126", "text": "* 1 tablespoon Ground allspice * 1 tablespoon Dried thyme * 1 1/2 teaspoons Cayenne pepper * 1 1/2 teaspoons Freshly ground black pepper * 1 1/2 teaspoons Ground sage * 3/4 teaspoon Ground nutmeg * 3/4 teaspoon Ground cinnamon * 5-6 cloves garlic, crushed * 1 tablespoon Sugar * 1/4 cup Olive oil * 1/4 cup Soy sauce * 1/4 cup Liquid Smoke * 3/4 cup Apple Cider Vinegar * 1/2 cup Orange juice * 1 Lime juice * 1 Scotch bonnet pepper (habanero) * 3 Green onions -- finely chopped * 1 cup Onion -- finely chopped * 4 to 6 chicken breasts Obviously, use fresh ingredients (as opposed to dried) if you can. You might have to up the quantity by as much as half, though, since you're not going to grind the ingredient into a powder. Seed and finely chop Scotch Bonnet pepper. Trim chicken of fat. In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, garlic and sugar. With a wire whisk, slowly add the olive oil, say sauce, vinegar, orange juice, and lime juice. Add the Scotch Bonnet pepper, onion, and mix well. Add the chicken breasts, cover and marinate for at least 1 hour, longer if possible. My dad usually goes as long as 3 days. The habanero peppers are very hot, adjust for your own tastes accordingly. EDIT: Sorry for any confusion, the idea is to bake the chicken after you've finished marinading it. If you're brave enough to get outside and grill, though, it's worth it. If you want to get more creative than baking, go for it.", "label": 0, "domain": "social", "token_count": 392, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00127", "text": "American authorities have not yet determined exactly how Kim Jong Nam was killed, according to two sources, who did not provide specific evidence to support the U.S. government's view. A South Korean government source also had said that Kim Jong Nam had been murdered in Malaysia. He did not provide further details. South Korea's foreign ministry said it could not confirm the reports, and the country's intelligence agency could not immediately be reached for comment. In Washington, there was no immediate response to a request for comment from the Trump administration, which faces a stiff challenge from a defiant North Korea over its nuclear arms program and the test of a ballistic missile last weekend. Kim Jong Nam was known to spend a significant amount of his time outside North Korea and had spoken out publicly against his family's dynastic control of the isolated state. If confirmed as an assassination, it would the latest in a string of killings over the decades at home and abroad meant to silence those perceived by North Korea's leaders as threats to their authority, one of the U.S. sources said on condition of anonymity. In a statement, Malaysian police said the dead man, 46, held a passport under the name Kim Chol. Kim Jong Nam has been caught in the past using forged travel documents. Malaysian police official Fadzil Ahmat said the cause of Kim's death was not yet known, and that a post mortem would be carried out. \"So far there are no suspects, but we have started investigations and are looking at a few possibilities to get leads,\" Fadzil told Reuters. According to Fadzil, Kim had been planning to travel to Macau on Monday when he fell ill at the low-cost terminal of Kuala Lumpur International Airport. \"The deceased... felt like someone grabbed or held his face from behind,\" Fadzil said. \"He felt dizzy, so he asked for help at the... counter of KLIA.\" Kim was taken to an airport clinic where he still felt unwell, and it was decided to take him to hospital. He died in the ambulance on the way to Putrajaya Hospital, Fadzil added. The U.S. government sources said it was possible that Kim Jong Nam had been poisoned. They said it could not be ruled out that assassins used some kind of \"poison pen\" device. South Korea's TV Chosun, a cable-TV network, reported that Kim had been poisoned with a needle by two women believed to be North", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00128", "text": "I was somewhat worried about going here since the reviews seem to be bimodal, so I was pleasantly surprised when our food was flavorful (some reviewers complained of blandness) and not trying to imitate meat (some reviewers said that seemed to be the goal), but exploiting the wonderfulness of vegetables and scrambled tofu (which, despite the other complaints, was just fine). We had the \\\"tenders\\\" appetizer, with both the vegan BBQ sauce and the vegan wasabi mayonnaise. We much preferred the BBQ sauce, but I am guessing if you are a wasabi fan, you would like that too. We all thought it was wonderful. On the advice of the server, I had the peanut wrap. It was spicy, heavily peanut-flavored, but full of yummy veggies. I also had a side of chili, that I liked a lot (and I make my own veggie chili at home, so I am picky). Ben had the apple panini with the gazpacho side. We both thought the gazpacho was kind of plain (it got better by adding chili!), but the apple panini (with \\\"seisage\\\", cheese, etc.) was very good. Finally, Panchu had the coconut burrito, which was huge, but he ate the whole thing, and was very happy. We all split a vegan cinnamon roll for dessert, and I really wish I had been able to get my own!\\n\\nSome complained about the wait; I think this place fits well with the \\\"slow food movement.\\\" If you want fast food, go to McDonald's.\\n\\nSo, based on one observation, I gave it five stars. YMMV.", "label": 0, "domain": "review", "token_count": 344, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00129", "text": "Mmmm-mmm! I definitely picked the right place for my birthday dinner. We showed up slightly early and got to mingle in the bar for a few minutes- what a fun bar! I'm going to have to go back just for that alone. Then we were seated in the downstairs porch/sun room, or as my grandmother would say, \\\"on the veranda.\\\"\\n\\nWe had some trouble communicating with our server- one guest was late, and I think he was waiting on her to get there before we ordered drinks, but I can't hold that against him as he was just triple-sat. Next time I'll be clearer- alcohol now!\\n\\nThey have a great drink selection, including creatively-named specialty cocktails. I was tempted to order the \\\"Seventh Street Stumbler\\\" and see if it held up to it's name, but in the end, a glass (um, or three) of white wine went well with my dinner.\\n\\nThe food was out of this world! We had the fried green tomato appetizer and devoured it. For entrees, I had the blackened salmon special with crawfish and artichokes, and my friends had the catfish, the chicken Diane, and the shrimp and grits, and we were all so busy making yummy noises no one could talk. I think we planned to try each others but they all disappeared so quickly we never got around to it. \\n\\nWe were too stuffed for dessert but that bourbon bread pudding is calling my name for next time. And there will be a next time.", "label": 0, "domain": "review", "token_count": 324, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00130", "text": "I have been reading reddit for about two years now and I have always wanted to give something back. Now I have the chance. My company has added reddit to the sites supported by our Google Chrome Extension]( which adds visual summaries for video links. For the impatient, you can see what it does [here. As a developer at Videosurf, I work to index the video content available on the web, enhanced with computer vision. We have had Firefox and Chrome extensions out for awhile now, but they have generally been geared towards enhancing search results on various sites with visual summaries, as well as other minor site specific enhancements. However, I found that myself and friends of mine consume a large amount of internet video through sites like reddit, rather than google or yahoo, so I had our extension developer add support for visual summaries on reddit video links. The results are sprites and thumbnail video strips for any video link on reddit that we have analyzed. And if we haven't analyzed the video yet, the links get added to our processing pipeline and should be available within the day for supported video sites. A couple of caveats to point out: 1. Currently, this is only supported in the Chrome version of the extension. If there are requests, I will gladly push adding reddit to the Firefox version. 2. The extension does make API calls back to our site to look up the video links on reddit pages you are viewing, but we don't store any specific identifiable user data, such as a reddit username. So, please try it out and let me know what you think. If you have any questions or comments, don't be afraid to send an email to feedback@videosurf.com. You can read a little more about our extensions here. And also, take a moment to check out our site. *Sorry for the repost. The last one hit the spam filter.", "label": 0, "domain": "social", "token_count": 376, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00131", "text": "Yeah, not impressed. We ordered the fried zucchini to start. It's great that it's freshly hand battered, but they seem to have forgotten something -- the FLAVOR. This stuff had no seasoning on it at all, so we have to pour on a generous helping of salt to get it to taste like anything. And for $8 that's disappointing.\\n\\nWe each ordered burgers. At $10 a pop I was expecting a nice juicy burger. What I got was dry and totally tasteless. The whole burger just tasted like nothing. Perhaps their salt shaker fell on the floor and rolled under the fridge or something tonight. It was accompanied by some typical frozen steak fries. Again NO SALT OR SEASONING. For a $40 night out I really shouldn't have to dump salt all over everything I order. \\n\\nThe service...meh. Our server was so meek I could barely hear her. Serving takes a bit of personality, no? When we asked what the happy hour specials were, she said \\\"Ummmmmmmmmmmmmmmm....it depends on the drink.\\\" What? What does that mean? Basically it means you get a random discount on whatever you order, maybe, perhaps. There is no list, no standard \\\"$5.00 well drinks\\\" or anything normal like that. It's basically \\\"order something and hope it's on our happy hour specials.\\\"\\n\\nRather disappointed. They need to either lower their prices or kick it up a notch on the food and service.", "label": 0, "domain": "review", "token_count": 312, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00132", "text": "Some background information first. One month ago (Dec 31st) I proposed an idea of a fitness project to AskReddit]( and it turned out to be fairly popular. I was asked to start a subreddit and [the project was on! In the last month we've had over 500 people subscribe to the subreddit of which 78 people signed up for the project. We just completed one month and I'd like to share some progress statistics with you, reddit: Total Responses = 33 * Cumulative Weight Loss = 75lbs]( ([34kg * Mean Weight Loss = 3.1lbs (1.4kg) * Mean BMI Drop = 0.5 * Mean %BF Drop = 0.4% ← 7 response only Majority of the responders reported \"subjective\" improvements in strength](|Maybe%20[10]|No%20[4]&chd=e%3AXRdFLo), [endurance](|Maybe%20%20[8]|No%20[8]&chd=e%3ATeWQWQ), [flexibility](|Maybe%20[6]|No%20[8]&chd=e%3AOOVVcc) and [diet. Considering this is just after *one month*, I think HealthProject has done great! Sadly, this was our best shot at celebration. Will you join us in celebrating this feat? tl;dr: **Reddit, Let's Fucking Party!**", "label": 0, "domain": "social", "token_count": 307, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00133", "text": "O my Pittsburgh Pirates. What a storied history you have! But the last time you went to the post season was in 1992, and I remember it well. I worked as a ticket taker at the old Three Rivers Stadium and I have such fond memories of working there. I was 17 when you won your last divisional title and I don't think you've had a winning season in my entire adult life.\\n\\nDon't get me wrong, my Bucs! I do love you so much. In a way, I have to. See, you're like the boy I knew in grammar school who was such a sweet kid, but he was constantly failing his classes--and he lived in a nice house! \\n\\nLet's take a look at your records since 2000. I warn you dear Pirates--it won't be pretty. But it's something you have to come to terms with:\\n\\n2001: 62-100 (last pl)\\n2002: 72-89 (4th Pl)\\n2003: 75-87 (4th pl)\\n2004: 72-89 (5th pl)\\n2005: 67-95 (last)\\n2006: 67-95 (5th pl)\\n2007: 68-94 (last)\\n2008: 67-95 (last)\\n2009: 62-99 (last)\\n2010: 56-101 (last)* *As of 09-29-2010\\n\\nSo that's six seasons in last place, two 100 loss seasons, and this season has been the worst so far.\\n\\nYes, I'll still go to your games next season. I'll still go with my husband, my co-workers, and my Girl Posse. My dad and I will still have our father-daughter nights out here. But like the parents of that sweet little boy in grammar school with the failing grades, you're really trying my patience. And don't forget, the Washington Wild Things have been wooing me for the longest!", "label": 0, "domain": "review", "token_count": 435, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00134", "text": "I need some advice reddit.. last year i decided that enough was enough and i went back to school to study for a career change. This caused my wife to leave me and basically 2009 was a bit shit. I am now back in my old job, which i hate, living like a student and stuck in the fucking rat race again.. only this time minus one wife. I live in Ireland and want to move to Paris for a fresh start, but im really clueless how to start! I have given this a lot of thought as I've always wanted to live in France, and i believe this is the best chance i will get to take the leap. There is no chance of reconciliation with my wife (i wouldn't want too anyway). I can speak high school french and am learning more, but i really need some advice on how to get a job and get started in Paris... I have worked in IT since leaving school, im now 28, i have lots of experience with respected company but only basic qualifications (MCP, A+, certificates in ICT). I guess the big questions are .. 1) Will it be difficult for me to find an IT job in paris give that i speak only basic French atm and have no degree? 2) I have a dog, a german shepherd, will i be able to rent in paris with him? (its hard to find landlords here that are pet friendly) 3) Any hints/tips from people who have done something similar? how did it work out for you guys/gals ? Thanks for any help that you can provide :) *EDIT formatting", "label": 0, "domain": "social", "token_count": 326, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00135", "text": "Oh, Shadyside Market District, why can't I quit you? Let me see, perhaps because I lack a car and you're the most conveniently located grocery store, a mere 2 mi. from my apartment and on the route of the 71A & C? No, let's be honest here: the real reason is because I'm too cheap to shop at the \\\"whole paycheck,\\\" Trader Joe's is too inconvenient, and I'm unimpressed with the product quality and selection at Aldi and its ilk.\\n\\nOn the positive side, this store is larger and fancier than the grocery store I grew up with, and the cheese and bulk foods sections are impressive (the latter includes a make-your-own trail mix bar!). They also have a lot of prepared foods, and though I don't often buy them, the quality of those I've tried has been high (esp. the fried chicken!). This store has a wide selection of groceries, ranging from the inexpensive (Valu Time) to the pricey (organic and natural foods), so, like Barnum's circus, there's something here for everyone. On the weekends, store employees often hand out food samples, and there are sometimes cooking demos at the test kitchen near the seafood section.\\n\\nOn the negative side, the employees working the checkout lines are often taciturn or surly, and the crowds in here on the weekends are a force to be reckoned with. The aisles are narrow to the point of awkwardness when passing other shoppers. Product placement is unintuitive to the point that I often have to ask employees for assistance when locating an item I don't usually buy. Also, as others have mentioned, the produce--particularly the loose green vegetables--is often of questionable quality. Compared to Trader Joe's and Aldi et al., the prices are on the higher side, though they still look like a deal next to Whole Foods.\\n\\nThankfully, because I don't have a car, I don't have to deal with the parking situation, which I'm reminded of when I come here in a car with a friend on occasion. However, I do have to schlep my groceries across the street and onto the bus, which is equally annoying. While I wouldn't call shopping here a pleasure, it's preferable to the alternatives, so they have my regular business--for now. 3.5 stars.", "label": 0, "domain": "review", "token_count": 490, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00136", "text": "Torn between 3-4 stars, but have to give this place a 4.\\n\\nLocated right in front of our hotel, it's convenient. We were seated right away, and given 2 large baskets of tortilla chips for our party of 5. I really like how they give us our own bowl of salsa per person, double dipping time! The restaurant wasn't too crowded, so service was fairly good. I had just landed from SFO, so wanted to unwind with my jack and coke. Others ordered the huge frozen margaritas that were very tasty! Very addicting!\\n\\nWe ordered guacamole, which came in a huge molcajete, those stone looking bowls. Lots of guac but a bit bland for my taste, had to add salt to my portion. \\n\\nFlipped through their book of a menu, and everything is fairly cheap! I wanted variety so went for the chicken tamale, ground pork enchilada, and chile releno with refried beans and mexican rice. All this for $10! And the plate was huge!!! The enchilada was bleh, tamale was decent, but was blown away that their chile releno was so tasty. It's really hard to find a good one, but this chile not only had a kick to it, but lots of cheese.\\n\\nCoworkers also all enjoyed their dishes for the most part. The food is good, but not out of this world. Towards the end of dinner, service was...gone. I waited 10 minutes for another jack and coke, and he totally forgot so had to ask another guy. It basically came as my dessert as we were all done. They do give a mini dessert to all, fried crispers with whipped cream on top and a bunch of cinnamon.\\n\\nDecent tasting food and huge portions for a very low price.", "label": 0, "domain": "review", "token_count": 391, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00137", "text": "I don't even really know where to begin with this review. I guess the most sensical thing to do with such a nonsensical transit system is a pros and cons list. (If nothing it will be the quickest and least painful for me and for you, my dear sweet reader.)\\n\\nPros -\\nIt is rare to find I can't get a bus to a place I want to go. Truth be told I don't leave the city a whole lot, but anytime I want to get somewhere with some leg work I can find a bus to take me where I want.\\n\\nMy morning bus (especially the insanely early 5am 86 from Bloomfield to work and the gym downtown) is almost always on time. \\n\\nCons - \\nIt's a known fact that the last 54 from the Southside to the East End/Oakland/Etc rarely to never comes and the \\\"last one\\\" is NOT late enough to be considered an after the bars options to get home.\\n\\nIt's pretty common for the buses to either be a full 15 min early or 10 min late.\\n\\nI've seen more than one person pee themselves.\\n\\nI've had a bus driver just plain ignore my request for a stop and then ignore ME while I'm telling them as much.\\n\\nPACKED buses and constantly cutting routes and trips.\\n\\nDirty buses. I've seen a dirty diaper or two.\\n\\nI don't own a car so it's really my only mode of transportation since we can catch cabs here like in a normal city. I'd be lost without it, but it could be much much much better.", "label": 0, "domain": "review", "token_count": 344, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00138", "text": "Both have the same type of gameplay except Torchlight is newer, prettier, and has a ton of cool and handy features. So why do I find myself preferring to play through Diablo 2 for the 278th time? I have put it down to a few things; * Character variety and customization. One of the best things about D2 is that there are 7 different classes which all play very differently. In addition to this, there is about 5 or 6 ways to play each character. You can play a poison necro (my favourite), a bone spell necro, a curse necro, a summon necro, a golem necro, and a few others just on that one character. Where as in Torchlight there are only a few powerful spells per each character, and since they are maxed out at 10 you can usually use all of them without the need to specialise at all. * Environmental Variety. The environments in Torchlight look spectacular. Every single different area has excellent little details and beats out Diablo 2 visually in almost every aspect. However. They are all essentially the same map with a different skin. Diablo 2 had large open areas you could run around, then you would go down into cramped and narrow dungeons, it had buildings, caves, fields, jungles, etc. Each area looked different and felt different as well. As good looking as Torchlight's areas are, they are all the same when you get down to it. * Loot. Torchlight rains down loot upon the character, especially once you level up treasure hunter, you are finding something unique or set every couple of minutes. This severly undermines the value of such items. In D2 finding a unique/set outside of a boss run is awesome because it happens so rarely. That, and they are usually significantly better then what you are using. Torchlight lacks hugely powerful unique weapons, the type that you will have trouble ever replacing because they are just so good. I have never used a weapon in Torchlight longer then a few hours before it is replaced by something better. This is what I put the main differences down to. What are you thoughts on the matter?", "label": 0, "domain": "social", "token_count": 443, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00139", "text": "What a difference a few years makes! I am a loyal Costco member, I have given up Sam's . I recently got RE-introduced to BJ's. --they have changed a great deal. I think I was there about 8 years ago when they still had a location on Independence. I walked around a bit and left - with out buying anything. But a friend of mine had a new card and she was telling me how it had changed..so I gave it a chance. I was most pleasantly surprised. They have changed..different now, ..some smaller items so You are not buying a CASE of lettuce or a Whole side of beef..even a deli counter to order 1 lb of sliced meat instead of three pounds. Different Brands than Costco, different cuts of fresh meat. I was so impressed I ended up buying a membership for this club! I was happy to be able to buy a salad mix for 2.59 instead of the big bag that goes bad if you don't use it night after night. I like the fresh meat counter, so far everything I have bought has been great! Good prices on wine also...kind of a mixed bag as to what you get - I noticed that it changed from week to week. So although its not as big as Costco..its well worth the investment. They also have self checkout which was great - because there was no line..I would say --give it another try if you haven't been there in a few years..I think they are changing their image!!", "label": 0, "domain": "review", "token_count": 309, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00140", "text": "I'm usually a fan of what Big Burrito does around Pittsburgh, yet I can't fully recommend Soba to the Asian food enthusiast. While the space and service warrant a 4.5 star rating, one can summarize most dishes as high quality yet forgettable rip-offs.\\n\\nNot that this designation makes sense or anything at this point, but read on. I'm not going to go into the details of the dishes I ate, as they probably won't be on the menu in the near future. Soba's seasonality is something that makes it stand out, and I appreciate the sourcing of the ingredients. Speaking of the ingredients, everything is a rather high quality, which is to be expected at the price point. My scallops were deliciously meaty and sugar sweet, and my vegetarian dining companion's vegetables all tasted quite fresh. The rhubarb in my desert had a perfectly tangy, subtly sweet flavor. Proteins and veggies stand out.\\n\\nBut the dishes, as a whole, don't warrant the price point. Soba tries to communicate subtlety in flavoring of its food, and it carries this principle of subtlety a bit too far. In fact, the food ends up being on the slightly bland, underseasoned side more often than not. For example, the broth in my entree tasted only vaguely of the soy and ginger promised, and my friend's red curry exhibited anemic spicing. Flaws in execution are similarly prevalent; my noodles and my friend's rice were too mushy. Such flaws didn't detract too heavily from the dining experience, but when I'm paying $70+ (appetizer, dinner, dessert, and drink) for a meal I'm expecting complex flavor and texture contrasts, deft seasoning, and meticulous technique. To that end, Soba fails. The meal was fairly enjoyable, and perhaps I went on an off night, but my sticker shock for good but not great food has yet to subside.", "label": 0, "domain": "review", "token_count": 406, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00141", "text": "Admittedly, the grump factor is high in some of my Yelp reviews. In my defense, that's because my priority when reading others' reviews is to take note of the bad places and avoid them and I try to return the favor.\\n\\nThat said, I'm happy to click five stars for this location and would give them a sixth if I could. Unfailingly helpful, polite, friendly and efficient, the crew lineup at this store has been remarkably stable - it makes one confident of getting the same excellent product and service regardless of the day of the week and despite the brutal early morning hours including weekends. They are never shorthanded.\\n\\nThe bagels themselves are unmatched in the local market and in the Bruegger's chain overall. The whole 'thank you baker' routine is a bit contrived but this one deserves the gratitude from staff and customers alike.\\n\\nI'm not crazy about have to stand in a queue to get a quick bag of bagels and a to-go coffee waiting for others to place intricate eat-in orders but that's generally a problem only on the weekends.\\n\\nThis location has the self-serve coffee bar which also saves time and headaches for all.\\n\\nI'm roughly equidistant from a few Bruegger's locations. I occasionally visit other locations and am consistently disappointed, especially in the Park Road store (see other review). I'm a slow learner, I suppose, but grateful that one location does it right.", "label": 0, "domain": "review", "token_count": 302, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00142", "text": "I was rather disappointed with Blue. Excited for my last and final meal of restaurant week in Charlotte I couldn't wait to get in and order. The waiter, who'd name I cannot recall, was a little more persistent than I would've liked about getting me food that was wheat / dairy free. Given my allergies are anything but life threatening, I wanted to enjoy restaurant week as much as I could without worrying about the affects of it later. While on the one hand I can appreciate his encouragement to fix things according to my allergies, on the other hand once I've said my peace about how I felt about it, he needed to let it go. \\n\\nBeyond that annoyance, here's what I thought of the food:\\n\\nFor the appetizer, I had the Hummus Plate made with vegetables rather than pita bread. The Hummus... Well I've had better. But the peppers with the goat cheese!! Delicious!\\n\\nMain course: Pan Roasted Scottish Salmon with a Shrimp and Baby Artichoke Barigoule - with a stew of shrimp, artichokes, carrots, onions and bacon - I was more impressed with the broth the Salmon was cooked in then I was with the dish itself. \\n\\nHowever, desert was amazing! I had the Strawberry Bavarois and Moroccan Orange Cake - a creamy Bavarian cream with macerated strawberries and rich orange cake and it was to die for. The cake was moist and delicious and overall the entire thing was full of flavor. I was tempted to order another.", "label": 0, "domain": "review", "token_count": 315, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00143", "text": "Went here as the \\\"fancy installment\\\" during a recent trip to Charlotte. We went based on local word of mouth, and armed with the knowledge that the Yelp reviews were mixed.\\n\\nTurned out that Lavecchia's is okay. It's . . . okay. The decor seemed like it was aimed toward the tastes of early 90s Miami drug dealers. I would not have been surprised if Crockett and Tubbs had come in and raided the place.\\n\\nGot the house-style lobster, which is prepared well, and it's interesting how they remove it from the shell. It was lobster, so it was pretty good, but it did not stand out. I got mussels, which were presented well, but unfortunately, it was one of those batches of mussels with the faint gamey/fishy taste. Maybe the chefs should taste a couple when they make a batch.\\n\\nTwo things did stand out:\\n\\n1. The Lavecchia salad. Pretty cheap on the menu, but the salad was delicious. The candied walnuts were a nice touch.\\n\\n2. Oysters with tuna. This was a really interesting dish. Six blue point oysters on the half-shell, each with a slice of tuna sashimi draped over the top, then topped with this honey/rice wine/wasabl mixture. Popped in your mouth all at once, it creates a flavor that was unlike anything I've ever had. Refreshing but also complex.", "label": 0, "domain": "review", "token_count": 305, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00144", "text": "I'm changing my review after a bad hair cut that was not handled correctly. I went in told her what I wanted, showed a picture and she decided to barely look at it and totally ignore everything I said. I said I wanted some short layers in the front and long layers in the back and I wanted victoria secret model hair. Instead she took the opportunity to do whatever she wanted and I ended up with chopped off layers of one length on the sides and no long layers in the back. It looked like I had 2 haircuts one that was shoulder length and the rest long. Nothing was blended, it just did not make any sense nothing about it was good. It was horrible.\\n\\nWhen I went back to get it fixed by her she just kept trying to defend why she did the hair cut and why it looked good. Ignoring the fact that I was unhappy and I didn't like it. She just kept trying to cover her ass instead of listening to my concerns. The fix turned out ok but still not what I wanted in the first place.\\n\\nI just wanted her to listen to me and stop making excuses. And I thought the manager or head stylist should have come over to talk with me but that never happened. The front desk girls were not friendly or helpful as well.\\n\\nSo I will never go back and I'm sorry for suggesting this place since I only got a trim the first time I went here and could have had the same cut from anywhere.", "label": 0, "domain": "review", "token_count": 302, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00145", "text": "Hi, I maintain a Linux system. It's a 2.6.26.3 + various patches + various customisations. We have an image that I made a while ago which we use for production. Just recently I made a monolithic patch between my version and a vanilla 2.6.26.3 kernel. I then applied this patch to a vanilla kernel and rebuilt an image. The image size is *almost* the same as my original one, difference is a few bytes. I expect there to be a difference because each build embeds times stamps, a build counter, etc. How can I compare the two images to see that they are *functionally* the same? The binaries are very different, so I took a look at System.map. they are *almost* identical. The funny thing is that the only difference is a 5% contiguous chunk where the symbol names are the same but their starting addresses are all offset by +4 bytes. e.g. c01f07f8 T __lock_text_end c01f0f54 T linux_proc_banner c01f0f90 T linux_banner -c01f1000 t cpdext -c01f103c t cpdist -c01f1078 t cplext +c01f1004 t cpdext +c01f1040 t cpdist +c01f107c t cplext I am positive that this means the two images contain pretty well the same data bu just offset by a few bytes because of a different string length somewhere.", "label": 0, "domain": "social", "token_count": 318, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00146", "text": "Nothing special. Just like Applebee's, Chili's or Fridays. Stick to the bar food (burgers, sandwiches, pizza, wings and salads) and you will be okay. \\n\\nThis was our second attempt at trying Rock Bottom on Fathers Day. The first time almost ten years ago. We went in the early afternoon and they had already ran out of steaks. How do you do that on Fathers Day?! This time we went around 12 noon and beat the rush.\\n\\nMy wife got and loved the Berry Bash Sangria. She just said it had too much ice in it. Our daughter got the root beer float which she love and I started with a Mango Ice Tea, but later switched for a raspberry ice tea as the mango ice tea wasn't sweet enough.\\n\\nWe started off the the Kobe beef sliders as our app. It took at least 15 minutes to get them. You get three sliders and they were very good.\\n\\nMy wife got a small greenhouse salad with Jalapeno ranch dressing to start off with which she enjoyed and the lobster & shrimp enchiladas as her main entree. She complained about how salty it was and the fact that there was no lobster in it at all.\\n\\nOur daughter got the kids burger and fries. No surprise there.\\n\\nI ordered the New York Strip with mashed potatoes and it came with green bean as well. My strip was cooked perfectly and has a decent taste. Longhorn has a much, much better quality of steak though. The green beans were pretty good and my mashed potatoes very bland and pretty average. \\n\\nThe kitchen sounded like an live episode of Hell's Kitchen. The waiters were repeatedly asking for orders at least 5 to 6 times. The kitchen was backed up the whole time we were there.\\n\\nOn a different note, our waitress Susan was very good. Come here for drinks and the bar food. Skip everything else.", "label": 0, "domain": "review", "token_count": 397, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00147", "text": "Is it the best? No way. Is it the worst? Heck no. I think A-OK is a spot on description of the Cherry House.\\n\\nMost important thing: you can place orders online. I really hate to order over the phone, so this is a big win for me. They also deliver.\\n\\nThis place is just a few blocks from my house, so it's a super convenient location for me. I usually just grab some take out, but I finally had my first dine in experience Sunday night.\\n\\nStarving after watching the Denver-Oakland shellacking, we voted on Chinese and decided to head here. I always get soup and one of the combinations. This go round I went Hot & Sour Soup and Sha Cha Shrimp combo with brown rice and an egg roll. Huge portions. My roommate doesn't like this place, but when I brought the leftovers home... she was a big fan. She was shocked when I told her it was from Cherry House. Maybe she's just been ordering wrong? \\n\\nMy other friend always goes curry when she does Chinese. She ordered the Curry Chicken combination here and didn't like it. I'm not the biggest curry fan, so I'll let her be the judge on that one.\\n\\nFor me, spicy mustard is a must for egg rolls. I got a side and whoa did it pack a punch. I loved it, but it may be too spicy for some so be warned. Soda is by the can, so if you down your drink... you'll have to buy another one. If you're getting take out and do need a soda (one larger than a can), there is a Friendly Mart across the street.\\n\\nThere are better places around, but this hits the spot if you live in the Elizabeth area.", "label": 0, "domain": "review", "token_count": 370, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00148", "text": "I'm glad that someone else mentioned that this was known as the Kabob House, because if they didn't, I'd never have found it. I don't know that I've ever seen it called Khaneh Kabob (though perhaps that's what it says in their native tongue).\\n\\nAnyway - the place is indeed clean, though in an odd twist, it's attached to a beverage store. That's not bad, just a statement of fact. If you order a kabob that contains steak or chicken, I can definitely see how you might be disappointed - you don't get a lot.\\n\\nIf you order a kabob that has ground meat, you'll probably have leftovers. Unfortunately, I can't tell you which kind to order, because we always go with our friends who do the ordering for us, but I can definitely tell you that these are not your typical Americanized shish-kabobs. These are Persian-style kabobs. So don't be disappointed.\\n\\nThe ground-beef-style ones are wrapped around a long, flat skewer and cooked on the skewer, and you get a ton of meat. I don't know if you have to order side dishes separately, but we always get them - rice, bread and other items - because the meat by itself is good, but you'll want to have other items as well, because it makes it so much better.\\n\\nService is friendly, but it isn't speedy, and they have not historically been able to communicate particularly well in English.", "label": 0, "domain": "review", "token_count": 312, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00149", "text": "Girls night had to happen. We decided to go to Olive or Twist, because it was close and I did have a coupon. \\n\\nI was delighted with this bar/restaurant. I never knew that they had an upstairs! Upstairs they have couches and comfortable chairs with coffee tables in between them. So much more comfortable than sitting on wooden or bar stools. And after a long day at work, being comfortable is really all that I am about. The music was slightly loud but still tolerable, and enjoyable because it was older rap music that we started to then sing and dance to (in our chairs!).\\n\\nWe all ordered food and drinks. I got the burger, which wasn't anything special, but I wasn't expecting the sun and the moon from it. My friends ordered the jerk chicken and the bean quesadilla. The jerk chicken was amazing. They had this jalapenos sauce on it, wooo hooo. It was so good. A perfect mix of sweet and spicy that was mouth watering. I kept on dipping my fries it in. Yummy!\\n\\nThe drinks were also perfect. I ordered the Wild Tea Mojito and the Pink Lemonade. Both of these drinks were refreshing and delicious. I just wanted to just go down the drink menu and check off all each and every one of those cocktails! I wanted to know if all of them could be as good as the two that I tried. \\n\\nIt was a great and comfortable experience for a bar. I will be going back soon!", "label": 0, "domain": "review", "token_count": 314, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00150", "text": "You know how you have specific tastes and you try to stick with places that will be a good fit for you? But then you also want to branch out and try something new? Yeah... so, this was my inner dialogue: \\\"Dude, you should try a new place for lunch.\\\" \\\"But Crisp down the street is really good and consistent.\\\" \\\"Yeah, but this place has good reviews on Yelp.\\\" \\\"Fuck. Alright, fine. I'll give it a shot.\\\"\\n\\nI should have listened to the side that wanted to go to Crisp. You walk into 7th Steet Market and the first thing that will probably cross your mind is: wow this place looks like a giant Subway. I mean, seriously, the furniture is old and kinda beat up to crap, the menu is unoriginal and it just looks like a bunch of shit has been thrown together to look like a deli. In short, it has no character.\\n\\nOn the plus side, the service is great and the Greek Salad with chicken that I ordered was very good. They pre-make the salad veggies and leave them in the case, but the chicken itself was freshly grilled and came with a really nice Greek dressing with chunks of feta cheese.\\n\\nHaving said that, Adams 7th Street Market is not my jam. They're just slapping together some Boar's Head meats and cheeses and throwing them onto bread; you might as well go to Harris Teeter if that's what you're looking for. However, if it's more your kind of thing and you want to support local business, then I would recommend it. Oh, and the prices are pretty reasonable.", "label": 0, "domain": "review", "token_count": 342, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00151", "text": "Might be the best restaurant I have been to in Pittsburgh! Made reservations on a Friday evening at 9:00PM for two.\\n\\nApps: The service was great, the server knew all menu items in detail by heart. We started with 2 appetizers my fiance wanted the Calamari and Shrimp that was in a garlic, herb lemon sauce...best shrimp I have ever had, they were colossal! I ordered the Meatball stuffed with bufala mozzarella smothered in a plum tomato sauce, it was unbelievable! \\nThe salads course was great and I'm not a salad guy. We were both almost full at this point and we still had the pasta and entree course ahead.\\n\\nThe Pasta Course: The owner wheels out a cart to our table with a whole wheel of Locatelli Pecorino Romano, in which he will use to make our Cacio e Pepe, table side. He pours 2 portions of linguini on top of the cheese wheel, adding the heavy cream, EVOO and pepper, he mixes and digs into the top layer of the cheese wheel and serves it into our bowls.\\n\\nEntrees: I ordered the Veal Chop Milanese, I was so full at this point I took 2 bites out of my Veal and couldn't go anymore, but this was the best veal chop I have ever had, had to take the rest home. My Fianc\\u00e9, she ordered the Chilean Sea Bass, but was equally as full, the fish was perfectly prepared and melted in your mouth, she took all, but 2 bites home also. Unbelievable experience!!", "label": 0, "domain": "review", "token_count": 343, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00152", "text": "A few details: * I was bicycling & got hit by a car that had no business driving into me. There was no question of liability, which is why it was settled out of court. * It took 4 years to get the money. Lawyer took 25%, which is better than the going rate. He worked on discount because it was such an open& shut case. even then, 4 years? * Injury: bones of lower leg were splintered into about 5 pieces, some of which broke the skin. 1 emergency reconstructive surgery & another one later on. Had blood clots. I have a cool scar. * I'd rather it never happened and I hadn't gotten the money. I lost too much of those years and my leg will never be right again. Having the money doesn't fix that. I limp sometimes. I was planning on going dancing the night I got hit :( * I actually felt bad for the driver. She was clearly racked with guilt. She made a mistake. How many mistakes do we all make - and luckily get away with? I never spoke with her after the accident. * I haven't done anything with the money, which I got last summer. I'm intimidated by it. I avoid financial matters in general and I don't want to do the \"wrong\" thing with it. It's in a CD. I only took a few thousand out of it to pay off credit card debts I accrued while I was out of work. I'd never had a credit card balance before then. I only let myself go into a bit of debt as an indulgence, knowing the payoff was coming. Other than that, I haven't touched the settlement money - not even to buy a nice dinner. * Medical and injury insurance and law is completely dysfunctional. AMA", "label": 0, "domain": "social", "token_count": 373, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00153", "text": "So, I'm a physics major who decided to take a philosophy course. I loved it. Where physics is the best tool (in my opinion) to understanding the physical world, philosophy seems to be the best for the non-physical. (and until I took that class, I refused to acknowledge its very existence.) After about every class I would spend hours talking with my professor about that day's content. For the most part, it was very enlightening, but a few things still evade me. For this semester, my professor asked me to construct a coherent, consistent world view. I won't share that here, it's pretty complex to explain. So far, I've been struggling on the concepts below, and I was wondering if Reddit could give me some insight. What do you think? >1. How do the brain and the mind (soul, spirit, consciousness, etc.) interact? >2. Assuming time had a beginning, (whether the \"big bang\" or \"creation\" or the like) how could you define anything as \"Eternal?\" >3. Where and in what state is the soul/mind/consciousness/etc. before birth/after death? Any insight at all is welcome. I'm a bit of a philosophic noob. **Edit:** Going to class, be back by about 5:00 PST. I'll see if I can dig up my professor's arguments on why the brain and mind are seperate by then. **Edit2:** Back.", "label": 0, "domain": "social", "token_count": 311, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00154", "text": "I posted a request asking for pipe and tobacco recommendations in /r/tobacco and supertoned and wza directed me here after giving me a few tips. Based on what I've read over the last couple of days on /r/pipetobacco, these are what I have decided to purchase as my first pipe and my first tobacco: Stanwell no7 Samuel Gawith Firedance Flake I'm very excited to try pipe smoking, and I just wanted to thank all of you here at /r/pipetobacco for helping me choose. Once I get my products in the mail I'll let you all know what I think. Update: My tobacco shipped today! (Feb 8th) It ought to be here in 3 days. Also, I paid for my pipe on ebay today so it should be shipping either tomorrow or the next day. However, the pipe is coming all the way from Canada (I live in Texas) so it might be a week or two before that arrives. More updates to come. Update #2: I just received my Firedance Flake in the mail, and it smells AWESOME. As I have never had any experience with pipe tobacco before, and I was a bit surprised to find that flake tobacco comes in slices or cakes. At any rate, I can't wait for my pipe to get here so that I can begin smoking! Update #3: My pipe finally came in the mail! I have begun smoking and experimenting with different ways of loading the pipe. Learning how to load it properly definitely takes patience, but it is worth it! I couldn't be happier with my pipe and the tobacco that I chose. Thanks again /r/pipetobacco! :D", "label": 0, "domain": "social", "token_count": 352, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00155", "text": "I've been going to Dor-Stop for years (well before the DDD crowd arrived). While I'm thrilled to see Bob and Vicky's crew thriving, I do have to say that I miss being able to actually walk-in on a Saturday or Sunday without a line around the block.\\n\\nIrregardless, when you're looking for unique spins on traditional diner fare, this is your joint.\\n\\nThe pancakes are all fantastic. I've had every combination on the menu and then plenty more (they'll usually grant a request if they have the ingredients and they usually run a weekend special). I highly suggest the apple walnut, banana chocolate chip, the oatmeal raisin, and most importantly... PUMPKIN (the best in town).\\n\\nLori's Raspberry French Toast is the obligatory first dine, just stay away from the other iterations that aren't first coated in corn flakes prior to landing on the griddle.\\n\\nThe jumbots, eggs benedict, and potato pancakes all also represent fantastic choices. If you have a choice of meat, hands down get the \\\"ham off the bone\\\".\\n\\nOne other key note... Bob, Vicky, and their daughter Lori go out of their way to make people happy. They always bring samples out to those waiting for a seat and offer coffee to hold people over when it's cold out.\\n\\nIf you're running solo or with one in tow, I recommend you check to see if there are spots at the bar (first come first serve).", "label": 0, "domain": "review", "token_count": 312, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00156", "text": "I had a fraxel treatment done here to remove some hyperpigmentation. Along with the $1000 treatment (and this was 5 years ago), I also had to purchase the Obagi Nu Derm system. I was told that the treatment felt \\\"tingly\\\" and that I would experience some \\\"bronzing\\\" afterwards- like a mild sunburn, but that I would be just fine by Monday (treatment was on a Friday). \\n\\nFirst of all, the treatment felt like they were rolling a rolling pin covered in hot needles all over my face. Anyways, I went home, washed my face with the appropriate product, put on some ice, and slept with my head elevated per their instructions. \\n\\nThe next morning my face felt like orange peel and was so swollen I couldn't even open one eye. I was completely unrecognizable. Over the next few days my skin started massively peeling and crusting. It was excrutiating to smile, chew, talk, etc. I wiped away built up scabbing with sterile water and used antiobiotic ointment on the open wounds, but other than that I could not/would not touch my face- the exfoliating and bleaching obagi system was out of the question. Eventually my face healed, but I couldn't go out in public for almost a week.\\n\\nThe kicker? After all that, the treatment didnt work at all. The hyperpigmentation came back worse than ever. Of course, when I complained I was informed that this was actually my fault for not following their recommended skin care regimen. 6 months later I went to a dermatologist who prescribed triluma. 1/10th the cost, very little irritation, and it actually worked.", "label": 0, "domain": "review", "token_count": 361, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00157", "text": "setting their connection to 'Metered', which can have unwanted side effects due to Windows no longer downloading most Windows updates or Windows Store app updates. Microsoft should just relent and give the Home edition the same level of control over updates as is available to Pro users. 3. Allow users to opt out of feature updates altogether Not everyone appreciates Microsoft's twice-yearly feature updates messing with their desktop, and, for some, the smattering of new features are, at best, unnecessary. Microsoft should give all users the option to completely opt out of feature updates—the most recent being the Windows 10 Fall Creators Update— and instead only receive essential patches and fixes. As it is, users of Pro and Enterprise can defer feature updates for more than a year, so why not go one step further and let everyone opt out altogether. Does it really make sense for people who don't have the slightest interest in virtual reality to suddenly find their computer has a Mixed Reality Portal? There's even already precedent for the change, with Microsoft recently revealing that PCs with unsupported Intel Atom CPUs would not receive any feature updates post last summer's Anniversary Update. 4. Stop trying to force Bing and the Edge browser on users While makes sense for Microsoft to build an ecosystem of linked services, from both a practical and commercial point of view, it would be nice if Microsoft let users choose their sniearch engine when using Windows built-in search feature. Microsoft says that locking the Search function to Bing and its Edge browser is necessary to ensure the best possible experience for Windows 10 users. But given the relatively limited market share of Bing and Edge, it's clear that many users prefer competing products and services, so again it would be good if Microsoft would allow users to use their search engine or browser of choice. 5. Stop pushing the Microsoft Store so hard until it's better stocked Microsoft is determined to get more people to use the Microsoft Store, whether by locking Windows 10 S to using Store apps, or by releasing Store exclusives. However, despite launching in 2012, the Store's selection of apps is still fairly lacklustre, especially compared to the unfettered selection of software available for the Window desktop. Microsoft faces a classic chicken and egg problem: without the userbase, it won't get the apps, but without the apps, you can't attract the userbase. Trying to forcibly create an audience by creating an OS locked to the store isn't the answer, however, all", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00158", "text": "I signed up for Yelp solely so I could post a review of Charter. That is how much I hate them. \\n\\nIf you are new to Madison and you don't live downtown - go with someone else. If you are living downtown, sorry, like me, you're probably stuck with Charter. \\n\\nI have been their customer for 7 years, so my list of woes is long, but I'll just sum up the current one:\\n\\nI canceled my account towards the middle of June. The account was to be canceled as of 7/1. \\n\\nOn 7/2, I moved. \\n\\nOn 7/8, I returned all my equipment to Charter. \\n\\n7/9 - present, I am STILL receiving bills for this account (now up to $280!). I have called 4 times and received INCREDIBLY poor service. People who were supposed to call me back have not. All have admitted that, yes, my account is showing up as canceled on 7/1, but that some mysterious \\\"work order\\\" has not been completed. The current agent I am speaking with told me they actually OWE me $19, but that the account still will not be canceled until the \\\"work order\\\" is complete. \\n\\nDo yourself a favor and get U-Verse or WHATEVER else is available in your area. Charter has a monopoly on downtown Madison and as such, treats its customers like crap.", "label": 0, "domain": "review", "token_count": 305, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00159", "text": "I hate to do this...I just hate to...but I have never experienced this before. I don't know if I can ever return to Buca. Firstly, I knew there was something wrong with the server when we arrived. She just seemed...off...or high. She was very awkward and kept flirting with my date. Not only that, but she completely ignored me as if I wasn't sitting right there. \\n\\nTo make matters worse...much worse, our yummy carbonara had a hair in it. A nice long blonde hair. I was done. I pulled it out and showed my date, he looked at it and told me to just get rid of it. Ok, I did, and I stopped eating. He kept eating lol, until...I found another hair!!!!!!!! Yuck!!!! There is nothing worse than someone else's hair in your food. The night was ruined for me, and we both stopped eating, I never speak up when I am unhappy about something. I am just naturally a friendly, non-confrontational girl, but I felt like I had to say something! No one should have to eat food with hair in it, and have to pay $19 for it. \\n\\nAlas, my date didn't want to make things more awkward since out server seemed to be on the verge of an emotional breakdown. So, I kept quiet against my better judgement. She later returned with the check, which was wrong, and claimed that she would have to pay the difference out of her pocket if she tried to change it. Confused! Then she asked us to do the survey and give her 5 stars. Ha! I just started laughing, I was sure this entire night was a joke. \\n\\nShe literally said, as she knelt down to our table and clasped her hands as if in prayer (I couldn't make this up guys) I'm new here, could you please give me 5 stars, for the good of humanity, and for all those people without jobs in the world.) This was entertaining. Then, she proceeded to take my dates credit card and flirt with him some more! She touched his chest and asked if he had any brothers. Holy...cannoli... get me out of here! I was happy to leave, and planned to never return. That woman just creeped me out. Sorry Buca, a previous visit was much better than this one.", "label": 0, "domain": "review", "token_count": 495, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00160", "text": "So the girl was inspecting her breast yesterday morning, and gave it a small \"milking\" movement. 'lo and behold, a white liquid came out of her nipple. She jumped over to the other one, and gave the same movement. Yup, some there too. First reaction was that she was pregnant. Not unwelcome, but unexpected. Went and got a test kit from the supermarket, and it came back negative. While she went out and shopped for that, I did some googling around. From what I could see, milk coming from both breasts isn't usually indicative of a physical problem but might be hormonal (pituary gland yada yada). Just so happened that I had a doctors appointment later that day for an unrelated matter, so I rang up and had the appointment time extended. When we told the doctor about it, he seemed completely unphased. We mentioned earlier in the appointment that my sister had recently had a baby (about a month ago), and that my GF is feeling very clucky. Doc has sent her for blood tests to be sure, but doesnt think it's anything serious. Other things to note: * Yes, there's a chance she could be pregnant. She was off the pill for a week and a half, and we were having unprotected sex. Went back on the pill about a week ago * If she is, it's definitely not unwanted :) * Googling suggests lactating so early in a pregnancy (1-2 weeks) is exceedingly rare, moreso for a first pregnancy * Tastes kinda salty, little tangy * One boob has more than the other So... Opinions? Personal experiences? [edit]BTW, she wasnt pregnant.", "label": 0, "domain": "social", "token_count": 348, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00161", "text": "****Note - This is a general review as I have been here numerous times and this review is not related to just one visit.****\\n\\nDixie's Tavern is Steelers central on Sunday's during football season and that is why I enjoy this place, as any other day I think I have gotten too old to go here.\\n\\nAtmosphere - Great old (I would say at least 80 yrs old) stand alone brick building. I think it used to have something to do with the train line back in the day. The layout is great with a huge center bar and lots of booths and tables (Sundays are usually standing room only on game day, so fans come early...like by noon).\\n\\nService - Usually pretty good. Occasionally I will get a waitress I do not like, but most are great, even when crowded and w/rowdy fans.\\n\\nFood - There is a Cajun theme to their menu that has surprisingly pretty good quality. Not like impress your date good, but a fun place to take someone you already know fairly well. I usually get their grilled chicken sandwich that comes on a quality roll w/first-rate fries. Their dirty rice is pretty good too. Beer prices are reasonable, especially w/specials like $2 bottles. Dixie's really caters to the Steelers crowd on Sundays, even getting IC Light on occasion. Down side, they occasionally run out of some hard liquor...how does that happen??\\n\\nOverall - On a normal weekend night, there are lots of people, no cover and fun familiar music. It is like a big college party. For me, how can I not like a place that plays the 70's Steelers Polka at the end of the game? \\n\\nHere we go Steelers, here we go!!!", "label": 0, "domain": "review", "token_count": 370, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00162", "text": "My fellow Piraticans, **We have seen tremendous growth in the last two weeks, but we've also seen our share of trouble. Now that certain issues have been resolved it's time that we moved forward, not just as Pirates, but as Americans fighting for the future of their nation....with raptors.** Despite these tribulations, we've seen our council put in countless hours for the betterment of our party. We should all extend to them our deepest gratitude, for they have shown us that our differences do not have to be a source of division, but that they can help us to improve this party of ours. With that being said, I would like to officially announce my candidacy in the upcoming council election. This will undoubtedly be a difficult task, but, with hard work and dedication, we can move this party forward. With your blessing, I hope to ensure we accomplish the following: *Complete a full party platform: Lets face it, if we were to go on the street and tell our friends or some stranger that we were part of the APP, we wouldn't be able to them what we stood for. If the council was only to get one thing done in the next few weeks, this would be it. *Finalize the decision-making process: This is a little more self-explanatory. We need a way so that all our ideas can be heard, and that good ones come to fruition. *Complete and ratify our party constitution: If this party is indeed going to be a force in the national stage, we need a permanent organization. One that can speak for us and represent us in the national spot light. And one that can help local organizations get up and running. *Clearly define and establish our party's organizational structure *Solidify and establish our committees I feel I can best serve you all as a council member, but whether you vote for me or not, please keep in mind the absolute importance of our unity in the faces of these challenges. Our party must stand firm, otherwise we'll fall like so many have before us. You can learn more about me here **TL;DR: I'm a candidate in the upcoming council elections AMAA** Edit: Format. And special thanks to some_asshole, bigtobacco, and 0x44", "label": 0, "domain": "social", "token_count": 464, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00163", "text": "Let me start this by saying I got on the wrong bus and ended up walking from Garfield to Bloomfield and then once in Bloomfield I proceeded to get lost behind West Penn Hospital. With that being said I was hoping that all my stumbling around in the elements would not be in vain. \\n\\nThe food at Thai Cuisine is more pitiful than my sense of direction. I ordered Threes Company: shrimp, scallops and calamari in a Thai chili sauce. The sauce is my favorite part of a Thai meal but Thai Cuisine came up short here. What I enjoy must about a Thai chili sauce is the complexity of flavors but this sauce in my dish was your standard thin runny brown sauce. The kind that comes with lets say beef and broccoli. I think the menu description was misleading and had I known it would be brown sauce I would have ordered something else. \\n\\nSome of the onions in my dish were cold which leads me to believe that the food was not cooked to order or at least not all of it. There was plenty of shrimp in the dish and the calamari tasted great, but the dish lacked flavor. The carrots and broccoli was cooked beyond recognition.\\n\\nFor my hubby I ordered the Thai steak , it tasted like a frozen salisbury steak dinner and salisbury steak just so happens to be one my least favorite foods. Had I not sampled his dinner this would have been a solid three star review. \\n\\nI see no reason to go back here.", "label": 0, "domain": "review", "token_count": 303, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00164", "text": "Don't waste your money!!! \\nWhen I moved to Brookline about 8 years ago, I thought this was a pretty decent restaurant. We always went for wing night, and the wings were very large and quite tasty. My favorite sauce was the honey jalapeno. While the wings were decent and cheap for the size, I had from day one thought the beers were a bit overpriced for the type of bar and location. The wings kept me coming back, and they were cheap, so I didn't mind paying a little bit more for a few beers. As time went on, the menu seemed to go through a few changes...a few less items, and higher prices, and severely decreased portion sizes. I understand that as with anything, prices are always going to go up, but at the same time, the quality should remain the same or get better! This was not the case here, after giving them a few tries, I gave up. On my last few visits the food was absolutely awful, the portions were minuscule, and overall overpriced. They also did away with the 50 cent wing night. It always seemed that all the owner was concerned with was the almighty dollar. I tried the the corned beef sandwich just after St. Patty's day last year, and the corned beef was almost all fat, it was so bad that they took the sandwich and had me order a new item from the menu. After that I tried the fish and chips around lent, and what a joke it was! You got potato chips ( not home made), and a few tiny pieces of fish that were almost all breading. All of the \\\"specials\\\" that they have, whether they are food or drink, are not worth the prices that this place seems to think that they are. All of their \\\"special\\\" prices are what most other places have as their regular everyday prices! Definitely stay away, and give your money to a local establishment that is more deserving of your money!", "label": 0, "domain": "review", "token_count": 408, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00165", "text": "we would have had three years ago when I was at The Washington Post in talking about technologies built there. So that is somewhat exciting because I don't believe that we are dead set on one blockchain for anything. SEE: Blockchain: An insider's guide (free PDF) (TechRepublic) Po.et's ambitions and the partnerships that we have and others that are building on top of the work that we're doing, are kind of opening up the same opportunity. Look, Po.et is build a protocol that is helping build reputation on the web. And if you want to help leverage that, to help build reputation within your applications, then you should build on Po.et. There's a company called Encrypt that's building on top of Po.et, which is really looking to circumvent censorship when it comes to information delivery. So if you are posting an article or have a website, and you are concerned that your IP could be blocked, how can you leverage Encrypt to make sure that that information is then spread out in a bunch of different devices and not just one central server? To then be able to come back and have that information delivered, and that's something that's being built on top of Po.et. There's other conversations of people in media that are looking for certain solutions that want to build on top of what we're doing, as well. So we leverage Bitcoin blockchain just because it's an easy marketing example to say, \"Look. If you value your money and you trust Bitcoin blockchain because money is the most important thing to you at this moment, well, your ideas are equally important, right? And if your ideas are important, you want them to be as secure as your money.\" But there are opportunities for us to port to either. There's opportunities for us to mimic or build our own. I think it's still early days, but the biggest thing that we're looking to do now is influence a space that could benefit from new thinking, right, the business of media really trying to figure out how to strengthen media companies, how to allow them to evolve, how can get we give power back to creators, right? How do we give velocity to independent thought and a platform, where people could drive revenue and earn what they should earn, based off their ideas? An analogy... Or, sorry. I hate sports analogies, but an analogy- Patterson: I love sports analogies- Dicker: And hopefully, the audience does, as well. But the way", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00166", "text": "An order written by presiding Ramsey County District Judge William Leary addresses everything from what people may wear to what time they may arrive and leave the court proceedings in the case pending against Jeronimo Yanez. Anyone who arrives at the courtroom after a hearing starts, for example, will be ordered to leave, the order says. And no one will be allowed to walk out of a hearing until the judge calls for a recess. Another rule restricts wearing any clothes or buttons or carrying signs that in any way \"refer to or call attention to (the case), the defendant, parties or witnesses,\" the order says. Spectators who can't find a seat in the courtroom will be asked to leave, and no congregating will be allowed in the hallway outside it. Further, \"blocking of or loitering in walkways, doorways, staircases, or near elevator access... in any part of the (St. Paul City Hall and Ramsey County Courthouse),\" during proceedings will be prohibited. Enhanced regulations also will be enforced on cellphone use and other recording devices. The unusually strict set of rules was issued in the name of providing a \"fair and open process that recognizes the responsibility of the state, the rights of the Defendant and the public interest,\" the order states. Leary did not immediately respond Tuesday to a request for further explanation, nor did Ramsey County Chief Judge John Guthmann. Yanez was charged in November with one count of second-degree manslaughter and two felony counts of dangerous discharge of a firearm for firing several bullets into Castile's car during a routine traffic stop this past July, killing the 32-year-old black man. Yanez has said through his attorneys that he shot out of fear for his life after Castile reached for the gun he was carrying in his pocket, despite Yanez's commands what he was not to move. Prosecutors say that Yanez recklessly shot Castile, a licensed gun owner, after Castile handed over his insurance card and \"calmly and in a nonthreatening manner\" told the four-year police officer he was carrying a firearm, according to the criminal complaint filed against Yanez. When first announcing the decision to file charges in the case, Ramsey County Attorney John Choi said it was the state's belief that Castile \"never removed nor tried to remove his handgun,\" at any point during the incident. The shooting drew national attention and stirred protests around the Twin Cities and the country about accusations of", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00167", "text": "This was the last stop on the \\\"Brother Visits Ne'er Do Well Kid Sister and Treats Her to Meals\\\" tour.\\n\\nWe started with the Indonesian corn fritter wraps, which were delicious with the chili-soy dipping sauce. The corn fritters should have either been a little smaller or the lettuce leaves a little bigger, however, because the combo to unwieldy to roll up and eat. The seaweed salad was good, too.\\n\\nMy entree was the autumn vegetables and rice cake noodles--which I only realized was very similar to a pasta dish at Casbah after I took my first bite. The dish at Casbah: maccheretto with white beans, wild mushrooms, sun-dried tomatoes, rapini pesto, cheese and walnuts. Soba's version: rice cake noodles with wild mushrooms, butternut squash, green beans, arugula and sunflower seed pesto. The types of vegetables in Casbah and Soba's versions differ, but the pestos taste pretty much the same. Rice cake noodles don't really soak up liquid, though, so Soba's version was drowning in sauce. I probably would have enjoyed another entree more.\\n\\nI guess I should have read the menu description more carefully, but didn't think Asian fusion (Soba) and Mediterranean (Casbah) were anything alike, so I didn't expect to get the same dish at both restaurants.\\n\\nFor dessert, we split the five spice apple tart with honey creme fraiche and crispy yam. The tart was more honey creme fraiche with some apple bits on top; it was tasty but I would have liked more apple.\\n\\nI enjoyed the atmosphere on a Sunday night, and our server was pleasant but didn't hover. The food's delicious--just order carefully if you've dined at another Big Burrito restaurant not too long ago, to avoid getting a similar dish.", "label": 0, "domain": "review", "token_count": 397, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00168", "text": "I think I might have been the first person to go to Phil's for a bite to eat. Ever. Definitely more a bar - though the business name here is \\\"tavern\\\", they have a sign that says \\\"deli\\\". I'm not sure I'd call them a deli. Not by a long shot. They have food, and they even have subs, but a deli? I don't think so. You go to a deli, and you expect a fat greasy guy named Tony to slice some meat and slap it on a roll. Not some coed to take all your money.\\n\\nNonetheless, we were there hanging out - with the kids, actually - after I gave blood prior to the Zombie Walk. Decided to get a bite since we picked up a discount due to the blood drive. There is a tiny little area for dining if you don't want the total bar vibe. And when I say tiny, I mean tiny. I think it was one table.\\n\\nThe rest of the place is really a bar. Or tavern if you want to feel more upscale.\\n\\nService wasn't too hot. Or maybe it was hot if you're into that scene. But it wasn't very good. They were nice enough and all, but they were definitely not into serving a family of four food - they were wanting to get back to the bar (tavern, sorry) side and generate some better tips.\\n\\nDespite a proclamation on the menu that they had been rated \\\"uptown's best burgers\\\", I wasn't all that impressed. Maybe I'm burgered out. It wasn't bad, but like many places they let it cook too long. Some of the rest of the family enjoyed it, but ultimately we decided that they liked the grease, not the juice (and there is a difference!). The meat itself was dry - anyone can get greasy burgers. It's more of a challenge to make it tasty and juicy.\\n\\nSweet Tea Report: Blech. Possibly the worst in town. I have had unsweetened tea at places that was sweeter than this stuff. I will drink most anything in front of me and I didn't even finish half a glass. Bottom of the barrel.", "label": 0, "domain": "review", "token_count": 458, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00169", "text": "Had reservations for 6:30p for the 4 course restaurant week special. Arrived about 5 minutes early and were promptly seated. Our server, Shannon, was so fantastic throughout the course of the entire experience. She explained things well without belaboring the points, offered valuable pointers, and anticipated our wants and needs before we had to ask. Food was superb. Spinach artichoke cheese fondue was really delicious. We both had the seasonal strawberry caprese salad and the berries were perfectly right, mozzarella and Roma tomatoes perfect in proportion and texture, and white balsamic dressing gave great balance to flavor profile. Entree meats were fillet, marinated sirloin, pork loin, chicken, shrimp, ahi tuna, salmon, and ravioli. All were good but the absolute best part of the meal for me was the 6 doing sauces. As a condiment junkie I was in total heaven. I cooked mushrooms and stuffed them with the green goddess (which is sour cream, cream cheese, parsley, garlic, and maybe Shallots). Server also recommended mixing the teriyaki glaze and curry together and my wife loved that. Spicy cocktail was awesome on shrimp and gorgonzola was creamy and great on the beef. My wife is all about dessert so she wanted the s'mores one...milk chocolate, marshmallow creme flambeed with graham crumbles. We added a swirl of peanut butter in it too and it was awesome. I liked doing the blondies and pineapple and she loved the bananas, strawberries, pound cake, brownies, oreo rolled marshmallows...she loved it all. 2.5 hours later we were ready to roll one another out. Come here nearly famished as you will get enough food for a village. Wonderful experience.", "label": 0, "domain": "review", "token_count": 372, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00170", "text": "I have gone to this club in the past and have enjoyed the experience. I recently decided to revisit this club and had a bad experience . I saw a dancer that caught my eye. I offered her a drink and a dance. After her canoodling me I gave in and said i'll take one ( 30 dollar) dance.\\n\\nAfter some pleasant conversation over the drink( I treated her to), the dance began . After four minutes the song was over and I reached in my pocket to give her the 30 + 5 dollars for a tip, when she explained I actually owed her 60 dollars because it was 2 songs. By my count it was one dance. Apparently she decided to count the 5 minutes of time we spent talking over the drinks i bought her as part of the dance as well. I thought she was kidding and gave her the $ 35. This beautiful little angel suddenly became a crazy little devil. She called her manager and made me out to be some kind of lunatic lowlife cheapskate. I politely explained the situation to the manager but he insisted i pay up which i promptly did . After wards i made a quick exit. \\n\\nThere was no mistaken that I was being blatantly scammed here. I was in the club for less then 10 minutes and hadn't even finished my first beer, and was not drunk in the least. Unless you don't mind being scammed by a dancer, and paying 60 dollars for a 4 minute dance I would steer clear from this establishment . A night I was hoping to relax over a beer and a beautiful dancer cost me 80 dollars for less then 10 minutes of harassment and aggravation. It appears to be a pretty good club and i couldn't say if they regularly scam the patrons, but they sure as hell scammed me. On principle I'll avoid this place and I'll tell my friends to go elsewhere as well. The are a ton of clubs in the area with gorgeous girls that even have signs on the table that you will never pay for a dancer's time or for her simply talking to you.\\n\\nYou've been warned .\\n\\nJay", "label": 0, "domain": "review", "token_count": 441, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00171", "text": "resumes. Around 10% of respondents said they felt happy when learning in a traditional university setting, the report said. Overall, only 5% of respondents said they were anxious in such a setting, but women were 2.5x more likely to say they were anxious. Online courses may offer women and minorities a chance to learn tech skills without feeling intimidated by typically male-dominated university computer science programs. The report found that, while women may feel more empowered in online courses, men are more likely to see a pay raise or promotion due to learning how to code. Men are almost 55% more likely than women to say they made more money due to their new coding skills. Men are 1.5x more likely than women to receive a promotion due to the skills, the survey found. \"Dozens of programs have sprung up to help women move into careers in tech, but it seems that even when women take all the right steps, they're not seeing the reward,\" the report said of the findings. Despite women-targeted programs and adjusted entry-level computer science courses, more may need to be done to fight gender disparity in the tech industry. Want to use these statistics in your next presentation? Feel free to copy and paste these takeaways: 55% of Codecademy users hold a college degree, but are still learning how to code via the online course platform. -Codecademy, 2017. 40% said they were learning new coding skills to move into a software development job or similar position. -Codecademy, 2017. Men are 55% more likely than women to make more money due to learning how to code. -Codecademy, 2017. Stay informed, click here to subscribe to the TechRepublic Tech News You Can Use newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 370, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00172", "text": "The Knights received goals from 10 different players in cruising to a 16-1 win over Grafton-Park River in the East Region tournament quarterfinals at Purpur Arena. No. 1 Central improved to 22-0 and will play No. 4 Devils Lake in the semifinals Friday at 6 p.m. at Purpur. \"We moved the puck well and shared the load,\" Central coach Grant Paranica said. \"Throughout the lineup, everybody played quite well.\" Central senior Grant Johnson, the state's leading scorer, led the way with a six-point night. He had three goals and three assists, despite playing limited minutes late in the game with the score out of hand. Boe Bjorge, Cam Olstad, Lucas Kanta and Zachary Murphy all had two goals for the Knights, while Judd Caulfield, Hunter Moreland, Cole Hanson, Parker Stroh (first varsity goal) and Mitch Idalski all scored once. Central defenders Brock Reller and Tate Steffan each had three assists. \"We played really well, passing the puck and not being selfish,\" Reller said. \"We can't get complacent now. We have to play our game, pass the puck and move our feet.\" Central outscored the Spoilers 35-2 in three meetings this season. Fourteen different Knights figured into the scoring. Central scored more goals in a game than it has in at least 10 years. \"From our third and fourth line, we logged quite a bit of minutes,\" Paranica said. \"They seemed to manage and actually create opportunities no matter who we played them against.\" Central led 7-1 after one period, with Grafton-Park River's lone goal coming from Wyatt Wardner, who made it 2-1 at 4 minutes, 39 seconds of the first period. The Knights led 12-1 after two periods and saw running time throughout the third period. The Spoilers, who dropped to 4-18 this season, will play No. 5 Fargo South/Shanley at noon on Friday in a tournament loser-out game at Purpur.", "label": 0, "domain": "news", "token_count": 441, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00173", "text": "One of the first things my son ever read out loud was the sign outside of Chicken Box. He wanted to eat there, and I was a little put off by the exterior. A friend recommended that I give it a try, and I owe that friend gratitude forever. The thing about Chicken Box is that the appearance is not fancy, but the food is AMAZING!!! Breading on fried chicken, chicken tenders, etc, that is the perfect crisp, seasoned to perfection. Melt in your mouth perfectly sweet cornbread. My personal favorite is the fried chicken livers, and they are the perfect crisp and breading on the outside, amazingly seasoned, and the liver is melt in your mouth tender inside. Not overdone. This is very important. The sides are to write home about. Cole slaw is the perfect crunch, just a touch of sweet. The potato salad is so good, I can't describe what makes it special and original, I just know I can't leave a bite of it on my plate. I could list about ten different sides that I have tried that I love, from greens to yams to fried okra to broccoli casserole, the list goes on and on. The only thing I don't like about Chicken Box is honestly how hard it is to decide what you want to eat because everything is so delicious and mouthwatering! Whenever we ask my son where he wants to go, he always says 'Chicken Box!' Oh son, I concur, I concur!", "label": 0, "domain": "review", "token_count": 306, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00174", "text": "Yesterday was my 40th birthday and I wasn't feeling too good that morning. I went to breakfast knowing my wife would be pleasant and say, \"Happy Birthday\", As it turned out, she didn't even say good morning, let alone any \"Happy Birthday\". I thought, well, that's wives for you, the children will remember. The children came in to breakfast and didn't say a word. So when I left for the office, I was feeling pretty low and despondent.. As I walked into my office, my secretary Janet said, \"Good morning, Boss, \"Happy Birthday\". And I felt a little better that someone had remembered. I worked until noon, then Janet knocked on my door and said \"You know, it's such a beautiful day outside, and it's your birthday, let's go to lunch, just you and me.\" I said, \"By George, that's the greatest thing I've heard all day. Let's go!\" We went to lunch. We didn't go where we normally go; instead we went out to a private little place. We had two martinis and enjoyed lunch tremendously. On the way back to the office, she said, \"You know, it's such a beautiful day. We don't need to go back to the office, do we?\" I said, \"No, I guess not.\" She said, \"Let's go to my apartment.\" After arriving at her apartment she said, \"Boss, if you don't mind, I think I'll go into the bedroom and slip into something more comfortable\" \"Sure!\" I excitedly replied. She went into the bedroom and, in about six minutes, she came out carrying a huge birthday cake ----- followed by my wife, children, and dozens of our friends, all singing \"Happy Birthday\". And I just sat there ---- on the couch ---- naked.", "label": 0, "domain": "social", "token_count": 381, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00175", "text": "So here's the thing... we bought a house in Dormont and it was so nice to discover a \\\"larger\\\" hardware store that wasn't a big box name. Plus, it's only a mile from my place, perfect!\\n\\nSo I head here for a quick pick-up for some three-way switches (ordered by the handyman who was working on my electric at home). I had no clue what I was looking for and had saved a note on my phone. \\n\\nI walk in and find the first person I see. A woman who was in a Rollier's apron, standing by a cash register reading the Post-Gazette. I asked her politely if she worked there. She slowly responded \\\"yeah\\\" hardly looking up. I read off what I needed from my phone and again, barely looking up, pointed to the back and said \\\"lighting, in the back.\\\"\\n\\nI stood there for a second and realized she was blatantly blowing me off. Customer service is so important... and I would expect a locally owned hardware store to have excellent customer service. Why? I guess because the big box stores are cheaper and maybe more accessible. But compared to the excellent service I experienced at Home Depot every time I've been in, this was a real letdown. \\n\\nI did find a nicer employee who showed me exactly what I needed in the back, but still. I won't say I'll never go in again, but it definitely left a sour taste in my mouth.", "label": 0, "domain": "review", "token_count": 309, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00176", "text": "GREAT POTENTIAL POOR EXECUTION\\n\\nI gave this place a try on Wednesday night. Thought it would be a fun place for some tapas and drinks with friends. Took a ground of 7 friends with me. The drinks were very good, nice selection of Champagnes and beers. My big issues stem from a very bad waiter and a menu that wasn't updated.\\n\\nI ordered the Charcuterie, which included torchon foie gras and duck rillettes. When it came out it had neither of the items I was excited about. It had some spicy sausage and some prosciutto and fresh tuna salad (not a joke). When I asked the waiter about it he had no apologies and just asked if I wanted him to take it away. (several stars off for that). One of my friends ordered the Croque Monsieur (a fav of mine) which was ok, but not quite good. It seemed as if it was made by a staff member instead of a chef who knew what he was doing. Another friend ordered the Pulled Pork Quesadilla which wasn't exactly as described in the menu either, but not bad.\\n\\nThe waiter came by several times to check on our drinks, etc but twice he came over to the table with his arms crossed (a huge no-no with me.) Plus, the waiter asked for a card to run a tab for our table? (even bigger turn off.)\\n\\nOverall I thought this place had great potential but its execution was way under par. It could have been an off night, but just not sure where there are huge issues like this.", "label": 0, "domain": "review", "token_count": 334, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00177", "text": "I am normally a Bar Louie Fan - my husband and I LOVE the one in Tampa. This location needs a lot of work. We went on a Friday evening before a show at the Improv. We were looking to meet up with friends and have drinks and a quick bite to eat. We never got to the food part because of the level of service that we received. We got there at about 6:40/6:45 so Happy Hour was wrapping up, but I would say that the bar was not even 3/4 full. There were also plenty of empty tables. This should have been our sign to run in the opposite direction. But we grabbed a table. I am not a clock watcher, so I am not sure how long it took us to get a server but it was at least 5-7 minutes. Then we got our drinks at 7:04. The only reason that I know is because I was looking at my phone because my husband and I wanted to get some apps ordered before the end of Happy Hour. That went out the window. When our friends for there; they ordered drinks. We finished them and left. The server was nice, that is not the issue. The issue was how GROSSLY UNDERSTAFFED they were. They had two bartenders on (I think) and not nearly enough cocktail servers. The server apologized for the wait on the drinks, but explained it away with \\\"this happens at the end of happy hour because the bar get swamped\\\". That is a sign that you need more staff. I have never had this happen at any other bar before. Get more staff. We ended up passing up on food because we were worried about time, not the fact that we did not get HH pricing. Even though, in my opinion, they should have honored HH pricing since we were ready to order food at 7:50/7:55. We ended up going to the Improv and got food there. Bar Louie lost a great deal of my money because their lack of staffing and they will never get our Pittsburgh business again or our friends who live there.", "label": 0, "domain": "review", "token_count": 435, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00178", "text": "high marks almost every other feature received in the survey. But Siri's very low score dovetails with the years of complaints users have had with how Siri functions. The Street's Leon Lazaroff wrote that Siri's main problem is a consumer base expecting it to function like other virtual assistants, which it cannot do because it was designed for a very specific purpose. \"Siri's job is to integrate those devices, it's meant to grease the connections between Apple devices, making the iPhone integral to the iPad, AppleWatch and AppleTV — and all points in between,\" Lazaroff wrote. \"The problem for Apple is that people have come to expect a voice-activated device that can answer relatively easy questions fast and efficiently, and Siri...has mostly fallen short.\" Siri's inability to answer basic questions like Amazon's Alexa, Microsoft's Cortana, and Google Assistant has left users confused about what the feature is actually supposed to do. Verge journalist Walt Mossberg wrote in 2016 that Apple \"wasted its lead\" with Siri and was too slow to add features and functionality that its rivals had already mastered. \"Siri's huge promise has been shrunk to just making voice calls and sending messages to contacts, and maybe getting the weather, using voice commands. If you try and treat Siri like a truly intelligent assistant, aware of the wider world, it often fails, even though Apple presentations and its Siri website suggest otherwise,\" Mossberg wrote. A study done by Stone Temple last year found that Siri \"only answered 21.7 percent of questions and nailed 62.2 percent of them completely, correctly,\" noting that \"Alexa and Siri both face the limitation of not being able to leverage a full crawl of the web to supplement their knowledge bases. It will be interesting to see how they both address that challenge.\" Despite the challenges with Siri, Apple should be heartened to know that most users gave the iPhone X very high scores on almost everything else, and Bajarin said Apple is set up nicely for the future. \"Overall, the data we collected around iPhone X show that if Apple is truly using this product as the baseline for innovation for the next decade, then they are off to a strong start and have built a solid foundation,\" Bajarin wrote in the report. Bajarin later added: \"If Apple can bring Siri back to a leadership position and in combination continue to build on the hardware and software around iPhone X base foundation, then they will remain well", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00179", "text": "I hate this place. I have been here many times and I am just finally getting around to writing a review. Let me state that my wife made me go here tonight because my friends wanted to and she said I need to indulge their interests. Even if they suck. \\n\\nBuffalo Blues is like a Hooters, except the girls where more clothes and are not as good looking. The service is horrendous and the food may be better at Hooters. The beer selection is decent at Buffalo Blues but it is expensive and they often run out of things that are still on the board.\\n\\nMy friends like going for all you can eat wing night but frankly I don't get it. You get 10 wings up front they will give more wings 5 at a time. The problem is that you get those wings in 30 minute intervals. So the max you could eat is 55 wings. Did I mention that the wings are really tiny and the sauce is tossed on like a Jackson Pollack painting. They also charge extra for blue cheese or ranch. The wings do not come with celery. This is a crime against humanity and the city of Buffalo. \\n\\nI chose to detour from wings tonight and ordered a chicken sandwich. Apparently this was a bad choice. It took a full hour to get my food. It was so long that the rest of the table ate their wings and ordered more and the waitress didn't think this was a problem. When my meal did arrive everything was cold. The sandwich was ok, but the fries were just tiny pieces that were limp and flavorless.\\n\\nI paid $16 for a beer and a sandwich that my friends had to wait for me to eat to leave. I would say I won't go back, but apparently I like my friends more than I like good food and service.", "label": 0, "domain": "review", "token_count": 376, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00180", "text": "I wish I could return a haircut.\\n\\nUnfortunately Kelly, Melissa, and Jen were not there so I settled for whoever was free at the time. \\n\\nWorst trim of my life:\\nshe cut off over an inch more than just the dead/split ends\\nshe did not cut the hair how I described initially\\nshe did not change the cut to how I repeated during the cut when I noticed she was cutting it straight across instead of curving it in the back, which does NOT mix well with my curly hair\\nafter retelling her how I wanted it cut, she compared this tragedy to deaths of family/friends and how I should get over it\\nthe beautiful long layers I had and wanted again are now choppy, medium layers\\nmy left side is even choppier than the right side of my hair\\nI fear straightening my hair to make this unevenness less evident\\n\\nI regret tipping her because I understand how the service industry works because my minimum tip of 20% for all service people is undeserved for her lack of work.\\n\\nI want everyone to know how the only good hair stylists there are Kelly (who moved to Philly), Melissa and Jen. If they are not available, do NOT risk going.\\n\\nAlso, the Supercuts Oakland location is horrible at waxing eyebrows unless you are lucky to get the only woman of color there.\\n\\nWhile it was a $20 cut (after the 20% tip), I know had to buy biotin to grow my hair faster so it is more expensive to me in the end. I hope this proves helpful to all perspective customers!", "label": 0, "domain": "review", "token_count": 336, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00181", "text": "I would not recommend going to this Best Buy location. I recently purchased a big screen tv there and had the worst experience a consumer could have. I originally found a tv at their Rivergate location and they did not have any in stock so I went to Pinevill. When I arrived I was one of maybe four people in the store and no one would assist me. After waiting for twenty minutes I went to customer service where I waited another five minutes. Then customer service wouldnt help me. I knew the tv, model number and every other information and they still would not help. So they said they had to page someone. After waiting another five to ten minutes someone finally came. Lets put it this way..... he treated me like I cut his break short or whatever he was doing out back. He barely said only one word to me, put the tv in the computer, rang me up and thats it. The only time he was slightly pleasant was when he tried to upsell me and I politely said no thank you. Then he went back to his original way. He handed me a receipt and said go up front to the guy in the blue shirt, and walked away. No thank you or thanks for you patience. So i went up front and waited for another few minutes for help. The guy from up front arrived, gave him my receipt and then waited another 20 minutes for the tv. Guess who brought it out.... the original guy. He put the tv in my truck turned around and walked away. Again, no thank you, have a nice day, nothing..... My question is if he walked away from me as soon as I purchased it and went to the back, why did it take 20 minutes to get the tv. He knew the guy in the front would be calling it in. I also am baffled in this economy a consumer who is buying an expensive product at a store is not even mildly appreciated. I am the last one to usually complain about service because we all have our bad days but this store in whole must of had a bad day. I really have to blame it on management. I seriously had to bite my tongue on this one. The Rivergate location was wonderful however, they just unfortunately did not have the tv I wanted in stock.", "label": 0, "domain": "review", "token_count": 460, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00182", "text": "I'll preface this by reminding anyone who reads my reviews that 3 stars is a good review for me--it means it's good, but I'm not going to go out of my way for it. \\n\\nEnrico's Tazza D'oro Cafe is definitely very good--I love the location in Highland Park, and the early morning crowd seemed pretty nice and very eclectic. We even ran in to a friend while we were there and had a nice chat. \\n\\nMy girlfriend and I ordered lattes which were excellent--the space was overall very nice inside and while the selection of pastries was a bit thin I would say the ones they had looked good. I do wish they had more outdoor seating, though. It's tough to make the \\\"I'm a fan\\\" list for coffee houses. I'll try it again and may change my review in the future. \\n\\nWhile I\\\"m on the note of Highland Park, I want to join the chorus of people who are dismayed by the recent hit and run involving the two bikers in Highland Park. Accidents (no matter how horrible) do happen, and as such I'm not as angry about the actual accident; but to just drive away and leave people severely injured by the side of the road is pretty wretched behavior. At this point, i only hope that if you are the person who did this, you will at least dedicate the rest of your life to doing good to balance your to-date lousy behavior.\\n\\nIt's never too late.", "label": 0, "domain": "review", "token_count": 317, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00183", "text": "I'm a pretty big book reader & love trying out new book stores, so Park Road Books was a welcome sight to see. This place is relatively large for a shopping center store & they have quite a good selection of books.\\n\\nAisle upon aisle is filled with different genres, & while they may not have as big a selection as your chain bookstores, they still have quite a few books. I actually prefer bookstores like this, because every title is facing you on the shelves. You don't have to turn your head sideways to read every title like your big chain bookstores. So because they don't have such a huge selection, you can see every intriguing cover & easily find books you otherwise might have passed over. They also have a large children's section to keep the kiddies occupied while you go about your book finding.\\n\\nAnd one thing that really sets this place apart is the service. They allow you free reign to search for books without pestering you, but if you do need help they are very friendly & very knowledgeable. I saw 2 people approach the counter & ask about various authors/books, & both times the lady behind the counter knew the info right off the top of her head.\\n\\nPark Road Books really goes above & beyond your normal big chain bookstores. While it may not have as vast a selection, it makes up for this with its better browsing ability & excellent personal service. If you're an avid book fan & you're looking for a nice atmosphere to peruse, then this place won't disappoint.", "label": 0, "domain": "review", "token_count": 315, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00184", "text": "Writing this review for the all the Laaadies! Mr. B Had come to town for a visit and needed a trim in October. i had passed the Golden Razor on several occasions as it is in my neighborhood. I had a really good feeling about this place even before seeing the results it yielded.\\n\\nWe were out to run errands and walked inside. Two gentlemen were seated and a lovely man with a thick Italian accent told us he could fit Mr. B in after his next cut. The place reminded me of a small shop that would be located on a tiny street in Naples. One chair running constantly. Tom the barber is very busy and you can see that his clientele is very loyal. The appointment was quick and the atmosphere jolly. The topics of conversation revolving around Italy and current events. I felt like an interloper because I was probably one of the only chicks that ever goes in there. I could tell by the looks I got from the guys coming in. I just smiled and kept up the conversation with Tom and Mr. B. This cut was very simple but he shaped the hair just perfect and when we walked outside I gave Mr. B a kiss and told him he looked marvelous!\\n\\nOur second visit was mid February. Mr. B was trying to go a little longer with the his hair but it was just looking unkempt. I decided that I liked his hair a little bit on the longer side so after calling and securing an appointment this visit, Mr. B asked my opinion after sitting in the chair. I told Tom I preferred the hair a little more full and not such a close cut. He smiled and kept up a nice chatter with the both of us. A steady stream of calls and locals walking in to make appointments again made the atmosphere so pleasant. \\n\\nThis Hair cut was especially fantastic. Mr. B had such a dapper look, I loved the cut and gave him a big hug and kiss then told him how handsome he was. The pricing is also extremely fair. I want to jump up in that chair myself instead of going to yet another salon. Tom also remembered us from our first visit and that is just good people skills! Love, love, love the Golden razor. \\n\\n* Cash only and give this man a proper tip", "label": 0, "domain": "review", "token_count": 465, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00185", "text": "I have dinned Soba on multiple occasions and it never disappoints. I really like the decor (very fitting for menu served) and the wait staff is very knowledgeable about the menu. Since my standard practice is to ask what their favorite dishes and the most popular dishes are, a waitress/waiter that can give a detailed response is a big plus. The wine menu is very thorough and my wife and i can always find a bottle that is both of high quality and reasonably priced. For apps, we usually split the grilled baby octopus, if you have never had it, i highly suggest it. \\n\\nI was a little surprised on my most recent visit that they have removed the Sea Scallop entree from the menu, my wife and i had both planned on getting this meal that evening. I hope it returns soon, however, and a big however, the scallops were replaced with the miso black cod, which was absolutely fantastic. one of those meals where eat bite is better than the next, the bbq ribs and noodles remain from the scallop dish but i believe there was a llittle more spice in this dish. I also believe this is the famous miso black cod from next door at Umi, i could be wrong. get this entree, it is amazing. \\n\\nIn summary, Soba is great for a nice meal out, food is top notch, some of the best you will find in Pittsburgh, and of course i will return soon, yet again.", "label": 0, "domain": "review", "token_count": 305, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00186", "text": "On a random Sunday morning I went in search of a good breakfast spot. I decided to explore the McKees Rocks neighborhood and came upon Marge's Place. I hadn't heard much about this place, but after reading the few reviews I could find, I decided to give it a try. \\n\\nInside, it's bigger than I expected but still has that down home diner feel. My guess is that most of the people there were regulars. The wait staff was friendly to those they knew but also welcoming to me, someone they had never seen before. I picked a table in the corner so I could observe what I imagine was a typical Sunday morning. I ordered the breakfast special: 2 scrambled eggs with bacon, potatoes and toast. Any place that has Mancini's Italian toast already gets thumbs up in my book. Being in McKees Rocks, though, they really don't have a choice. The potatoes were thin sliced with onions and very flavorful. The only way I can think of to describe the bacon is...porkier. Is that even a word? I just don't know how else to descibe it. The combination of foods was served in generous portions at a great price (under $5). \\n\\nOne random note: I liked the tables and chairs. They were comfortable not just for sitting and enjoying a cup of coffee with my morning paper but also very comfortable for sitting and eating. Good distance between the table and chairs. That may sound silly, and I thought so, too, at first. But when I go to a place and the booth is too wide or too narrow, it can hinder my enjoyment. \\n\\nNot only will I return, but I will also recommend Marge's Place to anyone in the area. It was a surprisingly good find. I like places like neighborhood businesses like this where they make everyone feel like they belong.", "label": 0, "domain": "review", "token_count": 383, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00187", "text": "Little bit of back ground. About 18 months ago I weighed about 260lbs,(5'11/m/mid twenties) changed my eating habits to only Meat/veg/fruit/nuts, and took up running, over the course of 8 months I dropped to 205/210lbs. I've pretty much hovered at this level, the last 10 months I've relaxed my diet, run some 10k's in around the 50min mark- run 8km once a week,gym twice a week(rowing 8km/30mins, run15min, 3x circuit of the machines they have there), field hockey once a week and salsa once a week. Now i'm quite happy with my fitness level and myself. but one thing is really getting to me, I've lost the weight around my face, legs (they no longer rub when i walk) my arms and generally all over. I've bulked up quite a bit; but it's just my core I can't shift the man boobs and the tyre. it's like no weight has been lost there at all. Dropped from a 44/46 to a 36 inch waist and I just look silly with this sagging tyre over my belt. The lower back fat (unloved handles) are just a annoying. I would really like some advice as to how to shift these, so that when summer comes along I can finally, after about 6 years, get on the beach. tl;dr - How to loose man boobs/love tyre thanks", "label": 0, "domain": "social", "token_count": 318, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00188", "text": "It is a fact that North Korea has been placed on this 'axis of evil'. \"The move considerably eased the strict trade embargo that has been in place since 1950\" This half-century trade embargo with North Korea is a fact. It is a fact that North Koreans receive less food and energy because of it. #Modern_empires If you want to believe that the british empire was the end of empires, then you are delusional. The American empire continues the British one. Most Americans are actually of British descent. Although I live in the good ole USA, I get my gas from the closest gas station which is Arco which happens to be BP (British Petroleum) which gets oil from where? Iraq, matter of fact, among other places. My brother, also a red-blooded American living in California, happens to work for BAE Systems which happens to stand for what? British Aerospace. What is that? \"The company was formed in the United Kingdom as a statutory corporation on 29 April 1977 as a result of the Aircraft and Shipbuilding Industries Act. This called for the nationalisation and merger of the British Aircraft Corporation, Hawker Siddeley Aviation, Hawker Siddeley Dynamics and Scottish Aviation. In 1979 BAe officially joined Airbus, the UK having previously withdrawn support for the consortium in April 1969.\" Go ahead, keep downvoting this without anything to back your downvotes. Bury the truth you fucking sheep. Shoot the messenger. You believe whatever authority tells you to. The people that own you want you to think that North Korea does this to themselves, you believe it. Get some historical perspective. Wake up out of your delusional fantasyland fog.", "label": 0, "domain": "social", "token_count": 350, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00189", "text": "I don't get up to the University area that often, but I've now been to Ciro's twice and overall I've give them 5 stars for service and 3.5 stars for food.\\n\\nI won't reminisce over the first visit as it was quite some time ago, but hubs and I strolled in there to grab a quick bite before heading to a show in Concord. Our server Colleen was fantastic - she seriously should work at Disneyland because that woman is so happy. She was also incredibly friendly, professional and efficient, making sure that we were in and out of there for our show with plenty of time to spare. \\n\\nBeyond the tasty (I presume freshly baked bread), I ordered the cavatelli primavera - an large portion of finely cooked cavatelli pasta loaded with tons of veggies in a light marinara sauce. The pasta was just what I was looking for and the veggies were fresh - my complaint? The sauce was quite bland. Perhaps more crushed red pepper? More garlic? More BAM? Regardless, I had leftover to eat for lunch for another day and for the price, $14.95, it was a ton of food. \\n\\nOne an alternate note, make sure you note the price of the specials if you're interested in them...hubs and I were both surprised that his chicken & pasta dish was $22. It was roughly the same portion and similar ingredients to my dish and seemed as if the chicken breast cost added $7 to the price. Strange. Regardless, next time I'm in the University area I definitely want to try their tiramisu - I hear it's phenomenal!", "label": 0, "domain": "review", "token_count": 338, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00190", "text": "They get an automatic bump to 4 stars for brazenly being the only malaysian joint in town. Despite being all over the map (sushi, chinese, malaysian, thai, japanese) Cuisine Malaya does really well (as in, authentic) with some stuff, pretty well with the rest. Decent prices + me being able to sit down and have decently executed cuisine from 4 different asiatic countries for dinner = awesome.\\n\\nThe lunch menu is limited but still very veg friendly. Dinner is where its at. I love malaysian curry (well, curry of any kind, really) and the Curry Vegetable Chef's special hits the spot. Okra and eggplant, tomato, tofu, green beans, yes yes. Oily, smokey curry and delicious coconut milk, yumm. Unless you're ravenous, the 11$ will be well spent, as you'll have lunch for the next day. And we all know curries improve overnight ;) They have both Thom Kha and Hot n Sour veg options, both soups I adore. Tofu can be added/subbed to almost anything here.\\n\\nAll the sushi I've had has been perfectly prepared, with good ingredients. The rolls aren't 80% rice, 20% stuff. They're also flexible about ingredients, something a lot of places are not (have them make you a vegetable tempura roll - delicious).\\n\\nI wish they had coconut rice, and gado gado. I don't get the \\\"shrimp sauce\\\" served with the hibachi items (a mixture of what tasted like mayo and ketchup, yikes). For my malaysian curry fix, however... I'm stoked they're here.", "label": 0, "domain": "review", "token_count": 358, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00191", "text": "per capita outside of New Hampshire and the most elected state officials outside of South Carolina. So there is room for a lot of reinventing, but the governor should be forewarned that the holder of every public office will fight him to the death. That's one reason we pretty much have the same government we started with in 1889. What this tells us is that North Dakotans like access, even when it means throwing efficiency under the bus. People want a role—a big role—in government. Having many points at which citizens can be a part of government implements the cultural idea that everybody is important and should \"have a say.\" If we haven't dissuaded the governor from reinventing, he would be well advised to choose only those entities that have no constituencies, because constituencies rise up with a wrath when abolition or consolidation of their entity is proposed. For example, if he told the barbers he was going to mess with their licensing board, he would have to go out-of-state for a haircut. While the office holders, agencies and their constituencies will be arrayed against him, the governor will be spending lot of political capital on something about which the citizenry does not care a hoot, meaning that the governor will have no citizen uprising on behalf of reinventing. He'll be out there alone. Reinventing North Dakota state and local governments would require the effort of a mountain to produce a molehill. As a recovering government reinventor, I wish the governor well but will just sit this one out. On the other hand, it has been said that those who say it can't be done are sometimes interrupted by somebody doing it. Omdahl is a retired professor of political science at UND and a former lieutenant governor of North Dakota.", "label": 0, "domain": "news", "token_count": 359, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00192", "text": "Long ago, I worked at Harper's for a spring and summer after college. Now every time I go, the smell of the place takes me back (something between wood-fired kitchen and just... kitchen).\\n\\nThis is another relatively safe place I can go with my parents. Though their veggie options are scant, their veggie burger is made in-house, I can get their six cheese penne without bacon, and I've always enjoyed their pimento cheese dip. \\n\\nUnfortunately, I found little to eat for lunch yesterday. I was looking for something light, and save ordering a salad (sans meat, of course), there wasn't much else on the menu that appealed to me. I do love a good bowl of soup, but Harper's rarely has a veggie soup on tap, and yesterday was no different. I ordered the spinach quesadilla, hoping it would be more spinachy than cheesy and thinking it's hard to eff up a quesadilla. Right?\\n\\nWHAT a disappointment. The quesadilla was a total mess, stuffed to the brim with a slurpy cheese mixture. The filling was incredibly uneven - one triangle had cheese with just a hint of spinach, another was filled entirely with the spinach mixture (which I am 99% sure is just their spinach dip repurposed), and another had a surprising number of cold, mealy tomato cubes.\\n\\nPer the usual, my dad ordered a small cup of soup, and the server barely hid her disdain at our tiny order. The sneer was palpable.\\n\\nI think I'm done with Harper's for a while.", "label": 0, "domain": "review", "token_count": 331, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00193", "text": "There has to be better Italian food in Pittsburgh -- I don't know why anyone would come here.\\n\\nI had an overnight field trip with my students to Pittsburgh & the tour company took us here for a murder mystery dinner show. They had us sectioned off which was great for privacy & also since the students were loud.\\n\\nTheir service is a hot mess!!!! They only had 2 waiters serving our 50 person group & it was not organized at all. Just getting our drinks out was confusing. The waiters just came out with any drink & then asked -- anyone order this?? This is why my table sat drinkless, breadless, & saladless for the longest time.\\n\\nFor our dinner, we were given a salad, entree, & tiramisu. The salad was definitely straight out of the bag & doused with some cheap dressing. It didn't taste fresh at all. There was a list of 8 or so entrees we could choose from. They came out quite haphazardly. I unfortunately ordered the fettuccine alfredo -- worst ever. I could make better alfredo using the sauce from a supermarket jar. I tried to douse it with pepper & cheese but alas it did nothing to help it. Some of the others said the chicken parm was alright but some said theirs was undercooked. The tiramisu also was gross. It definitely was made & cut awhile ago & just kept cold in their fridge.\\n\\nThe redeeming parts of this dinner was the decor & old fashioned coin operated games AND the mystery show. I've never been to one & was really excited. They started after we ate our entrees & intermissioned during dessert. The actors were super funny & interactive -- my students loved them which of course makes me happy. Seriously though, their food is so bad.", "label": 0, "domain": "review", "token_count": 379, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00194", "text": "I bought a guitar online, but it needed to be set up (altered)--in particular, the action on it was too high. I brought it into Empire Music, which was my local neighborhood music store at the time. The guy who helped me--I wish I could recall his name--was nice and very helpful to me. But he also gave me his take on why it is so important to buy instruments at small, local stores in the first place, and explained that in this case it would have been in my financial interest to do so, because they sold that same guitar for that same price, but with a lifetime guarantee the online retailer doesn't offer. And he pointed out that stores like his couldn't stay alive just working on instruments bought online from big corporations, but that if his store weren't there, I wouldn't have anyone to set up my instrument.\\n\\nI have to say, he was right! I am not a person who can afford to pay some huge premium to buy the same thing at a small store that I can buy cheaper online, but he disabused me of that prejudice that the big online retailer was always going to be cheaper or the better value, even when compared with a store in a wealthy suburb like Mt. Lebanon.\\n\\nMore importantly, he was really patient and sweet, showed me some things about my guitar that were useful for me to know, and best of all did a fantastic job setting up my instrument! When I got it back it was so much easier to play and I was immediately able to spend hours practicing on it without killing my fingers.\\n\\nSo in short, if you are looking to buy an instrument and/or get work done on one, definitely think about swinging by Empire. They have competitive prices, their staff are friendly and passionate about the business, and they do good work. It is an important thing to have a music hub like this in the community.", "label": 0, "domain": "review", "token_count": 391, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00195", "text": "Went here last night to meet folks for a friend's birthday party. Docking one star due to a few unfortunate things that happened, otherwise I'd be fine giving this place a 3.\\n\\nOur waiter was very attentive and kept our water and soda cups refilled, the food was decent overall - I had a plain ol' burger and a delicious berry sangria - and the place overall had a nice vibe to it and was pretty comfortable and fun to be in...you'd think this would just be another average place not-great-but-not-bad and I'd be ready to go on to the next review right there.\\n\\nHere's where I ran into problems. I'd checked the website in advance to try and plan my meal since I do my best to pick items on menus that aren't, say, 2,000 calories in one sitting. Their website advertises that they make skinny drinks; when I asked my waiter he said it was possible but that they did not normally do this and that it's a hassle for the people at the bar, so he didn't recommend it. Then why tell us on your website that you'll do it??? \\n\\nAdditionally, while we had checked in advance when we made our reservation about bringing a birthday cake and the restaurant's ability to handle us lighting candles, apparently there was a break down in communication; we never got the candles we had asked for, and in fact the poor waiter struggled to even find a lighter before realizing there were no candles available. Obviously whatever error occurred wasn't the waiter's fault, and we definitely thanked him and tipped him well for doing the best that he could with what he had.\\n \\nOn a final note, this is also one of those places where if you ask for a medium rare burger, they will overcook it; I've started ordering medium rare on purpose specifically so that I get a medium cooked burger instead of medium well or well done.\\n\\nFinal verdict: go for the brews if you must, and the food's nice enough. I was admittedly left a little underwhelmed.", "label": 0, "domain": "review", "token_count": 428, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00196", "text": "A little background: In November I was hired into a non-management position at a salary about 5k less than I had been making at the job I got laid off from in September. The plan was for me to work with the current manager for 2 or 3 months after which she would leave the position to go back to school and I would be promoted to manager. I've actually got several years more experience than her so this seemed fine. I took the job. One day after I was hired she announced she would be leaving the company in 2 weeks. Instead of 3 months to train I had 2 weeks during the busiest time of the year for the company. The transition was a little rough but over the past month I've slowly been bringing some order to a system that was completely chaotic. Very few employees had been trained properly, equipment was all out of calibration, documents had errors in them, etc. I haven't been given any negative feedback on my job so far. In fact, on Friday they assigned 2 additional employees to work for me (so now I'm managing 9 people.) Furthermore we haven't had any major disasters that could be considered my fault. Today I discover a job posting advertising my exact title at my current company. It's a small company entering our slowest time of the year, business-wise and there's no room for two managers with my title. I conclude that they're going to try to replace me with someone with more experience who will work for the same non-competitive wage (20k under the industry average for the position.) The owner is kind of a prick and this is PRECISELY the kind of thing I would expect him to do. He finds excuses to fire pregnant women so he doesn't have to pay their health insurance during their leave. The company's main production location has so many OHSA violations that it would be a 6-figure fine if it ever got inspected. I can't decide if I should just flat-out ask the owner of the company why the position was posted or if I should just wait it out and see what they do.", "label": 0, "domain": "social", "token_count": 429, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00197", "text": "Recently, I have been getting random Facebook messages from people whom I've never spoken to before. It started off with someone messaging me and saying that they've spoken to me before and have viewed a craigslist ad that \"I\" have put up. So after doing some more investigating, it seems that someone has made a Photobucket using my information, and getting pictures off my Facebook and MySpace. They have also made a craigslist ad, posting these pictures up, and telling them to contact \"me\" via AIM with the screen name \"ravergirl1991\". The craigslist ad has been flagged for removal, so before I was able to see anything that was posted, it was flagged. All the information I know is based off of what the person who messaged me via Facebook had told me. Now, people I do not know are messaging me nonstop, and some of the messages have been threatening, and now I fear for my safety, even out in public. I have no idea who would do this to me, nor why. So all I have now is the Photobucket account whomever made to take my identity and to put me out there. Given the photobucket account, would anyone be able to do anything? So please reddit! Is there anything that anyone can do, such as find an IP address or trace it somehow? Every little thing, no matter how small, would be much obliged tl;dr someone is trying to be \"me\", taking my pictures and posting them on a website, speaking to other people pretending to be me, I feel like I'm in danger.", "label": 0, "domain": "social", "token_count": 328, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00198", "text": "Well, The Milestone is a dive bar that does punk, metal and rock shows. The cover is usually pretty cheap, the beer is REALLY cheap, the sound system is OMG LOUD! and the place sure has a lot of character. It's the kind of place native Charlotteans think of fondly because they snuck in to see Black Flag when they were 15 back in 1983. Or had their first sexual and\\\\or alcohol experience in the parking lot. Or some such other fond teen memory that makes them overlook the place's serious shortcomings.\\n\\nFor those of us who are Charlotte transplants? It's... something. Let me say this: the bathrooms here are (by FAR) the nastiest in Charlotte. And I'm a GUY. I can't imagine the poor ladies having to hover over the toilets there, afraid of the as-yet-undocumented pathogens lurking on the seat. Seriously folks, the bathrooms here are BEYOND NASTY! And points off for cutting out indoor smoking. They used to not care about the NC statewide ban on indoor smoking (\\\"yeah, like the cops ever come HERE\\\", the bartender told me), but a few months ago they decided to ban it... thus removing the one thing I really liked about it. \\n\\nDon't get me wrong folks. If you go there with good friends to hear a good band you'll have a fun time. It's just that now that I'm 41 years old I'm a bit less tolerant of subpar facilities than I used to be,", "label": 0, "domain": "review", "token_count": 318, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00199", "text": "G, you will there and then and you will be the only person who will be able to stand almost right next to the running back and experience as the things explode and happen at the site. Just the sheer power of that use case is phenomenal, and the money that different people in the ecosystem will make out of it, including the telecom service provider, I think can be quite an interesting paradigm in my view. Patterson: What are some of the challenges or roadblocks to the rollout of 5G? Vyas: I think there are plenty. One of the biggest ones is going to be, without even getting into the technology aspect at this point, I would say is still a major part of the industry will still struggle to find the justification to invest in the capital, from a business case ROI standpoint. Now, on that one, one is also hearing as I go around the world and meet different CTOs and other executives of service providers, one is hearing that there are different ways of skinning that cat, if I may. The overall cost of 5G deployment is likely to be atmospherically high at this point, there are all indicators that the likely cost is going to be cheaper than what was in 4G, and if that happens, that itself is probably a business case-justification. SEE: IT pro's guide to the evolution and impact of 5G technology (free PDF) (TechRepublic) Of course, there is a bigger underlying assumption that the prices in the marketplace at least hold up, and if they drop, they drop only marginally and not dramatically. There's no guarantee of that, but at least that's a possibility. That's one challenge, clearly that the market is going to face. The second is going to be a more technical and execution challenge, which is the availability of the technology, the trials that need to go through in a very satisfactory fashion worldwide so that people get enough confidence to go and deploy the technology at a very large scale, which I don't think is a question of if, it is more a question of when. I guess the challenge would be more for delay rather than really making it happen. Patterson: Manish, I think that that is a great point. I wonder if you could leave us with say, the next 18- to 36-months in the rollout of 5G. Where are we in a year, year and a half, and where are we in", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00200", "text": "Doc's is a good bar to go to when you are with friends and don't have any set plans for the evening. However, if you need to be somewhere fast I wouldn't advise going here. The past times I've eaten at Doc's it's been on the large outdoor patio upstairs. The patio is nice and provides for a lot of seating, however it hasn't been updated in several years. I recently made a trip to BRGR the new gourmet burger joint several blocks away and their outdoor seating is quite hard to beat. \\n\\nThe food at Doc's is what you would expect to find at a greasy/beer/bar. Cheese fries, burgers, some salads, mediocre pasta, etc. Although some of their dishes in the past have been much better than I anticipated, the food isn't something I leave the place remembering. \\n\\nThere is smoking allowed on the patio upstairs so if you don't mind smoke then no worries. However, if you don't like to breathe in smoke while you're eating, pray that there is no one smoking in your section when you go. There are space heaters upstairs in the winter for when it starts to get cold before the snow comes. It is nice to be outside and still be warm but the food and beer pretty much stay the same year round.\\n\\nI wouldn't say no if someone asked me to join them for a drink at Doc's but I would probably suggest eating somewhere else first. You'll get your food faster and be able to breathe a bit better in a different restaurant.", "label": 0, "domain": "review", "token_count": 315, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00201", "text": "My boyfriend was 20 years old when he married his now ex-wife. Several years into the marriage, she revealed many hurtful lies she told while they were dating, she betrayed him, and she was an all-around deceitful person on top of the mental and emotional problems she has. After realizing he had no emotional investment at all in her, they divorced. Now he is 30 years old and we have been dating for two years. He brought up marriage. Now, I am in love with him deeply, and it is fantastic. We are very compatible, open, and every day he tells me how much he loves being with me. There is absolutely no doubt in my mind that this is the man I want to spend my life with, but I can't go on telling myself I am completely comfortable with this situation. We have spoken about this, and I feel like outside input would be more valuable in this situation. I fully realize that many of these issues are petty, but I feel like if I blow them off and try to get over them, one day they will burst out of me. Here are things I am concerned about: -That he won't find this wedding/marriage very special because he has done it before. -That he and/or everyone else will refer to me as \"the second wife\" and will refer to our wedding day as \"when he got remarried.\" -As much as I reject the strict, traditional aspects of marriage, the fact that he swore \"til death do us part\" and didn't make it makes me uncomfortable. Thank you for reading, and I look forward to any replies. I am more than open to giving details on anything you would like to know.", "label": 0, "domain": "social", "token_count": 347, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00202", "text": "I went to Pino's recently, only to be disappointed by the owner himself. I guess I should have read the reviews on here before going, seeing as a lot of people echo the sentiments that I feel.\\n\\nAfter my mother sent back her extremely oversalted steak, the chef came out to \\\"apologize\\\". It was very embarrassing how he chastised her for not enjoying her meal. He then snidely commented, as walking away, that he would \\\"never salt his steak again\\\". I don't really take kindly to people speaking so rudely to my mother. She was very polite about sending it back and certainly didn't deserve any attitude. We had an event to attend, which we were very clear with to our waitress. So when my mother reordered another meal (a salad), which took another twenty minutes, my mom asked for it to be immediately wrapped up. The chef returned, obviously chewing to make a point, and sneered at my mother, announcing her steak that she refused to eat was actually quiet good. Well, I have never felt more embarrassed in a situation. I said he was being rude to my mother, a paying customer. He proceeded to get heated and tell me it was not his job to make people happy (!??!) and that everyone else seemed to enjoy their meal and we just had to get to the inside of the steak to appreciate it. \\n\\nThe drama continued when he did not have change for $100 for a $57 bill. Sorry, how can you not have $33 in change?! He ended the night by throwing our bill in a crumbled mess on the floor and walking out. \\n\\nOverall, embarrassing. It was an embarrassing situation for anyone to witness. Take heed of the negative comments on this site. I certainly wish I would have.", "label": 0, "domain": "review", "token_count": 370, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00203", "text": "The U.S. Fish and Wildlife Service, a branch of the Interior Department, in September proposed bringing the bee under federal safeguards. The rule formalizing the listing of the vanishing pollinator, once widely found in the upper Midwest and Northeastern United States, was published in the Federal Register on Jan. 11 and was to take effect last Friday. The Natural Resources Defense Council said the listing has been delayed until March 21 as part of a broader freeze ordered by Trump's White House on rules issued by the prior administration aimed at protecting public health and the environment. The group argued in a lawsuit filed in the U.S. District Court for the Southern District of New York that U.S. wildlife managers had violated the law by abruptly suspending the bumble bee listing without public notice or comment. They said the rule technically became final when it was published in the Federal Register. The lawsuit seeks to have a judge declare that the U.S. Fish and Wildlife Service acted unlawfully and to order the agency to rescind the rule delaying the bumble bee's listing. \"The science is clear—this species is headed toward extinction, and soon. There is no legitimate reason to delay federal protections,\" Natural Resources Defense Council senior attorney Rebecca Riley said in a statement. The U.S. Fish and Wildlife Service could not immediately be reached for comment. Bumble bees pollinate wildflowers and about a third of U.S. crops, from blueberries to tomatoes, according to the Xerces Society for Invertebrate Conservation. The bee's population and range have declined by more than 90 percent since the late 1990s due to disease, pesticides, climate change and habitat loss, according to wildlife officials. The insect is one of 47 varieties of native bumble bees in the United States and Canada, more than a quarter of which face the risk of extinction, according to the International Union for the Conservation of Nature. In September, seven varieties of yellow-faced bees in Hawaii became the first such insects to be added to the U.S. list of endangered species because of losses due to habitat destruction, wildfires and the invasion of nonnative plants and insects.", "label": 0, "domain": "news", "token_count": 433, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00204", "text": "Went to a High Tea here on Sunday. Although the setting was lovely and the staff was welcoming, the food was nothing special, in fact, it was bad. We were served three tea sandwiches: egg salad, which was bland (I make a better version at home), chicken salad, nothing special either, and then a delicious spinach-artichoke bite. Unfortunately, it was the size of a quarter, it was literally a bite. But it was the best part of the meal!!! (I don't think the size of all three of the sandwiches put together was as big as one piece of white bread).\\n\\nWe were offered two types of scones: cranberry and eggnog. Neither was anything special, eggnog had absolutely no taste whatsoever!\\n\\nThen, the pastries: we were served a gingerbread cupcake which was fine--nothing like Vanilla Pastry Shop! A pumpkin torte, again, fine. And a chocolate mousse/brownie bite with a raspberry and candy cane on top--it was dry as a bone! It looked as if it was on it's last legs--chocolate was turning white, mouse separated from brownie. Yuck. \\n\\nOh yeah--I had a delicious tea from Harney and Sons (used to be sold at the Grand Floridian High Tea in Disney World), cinnamon spice!!! Unfortunately, when I asked for more tea, they gave me new hot water and the same old tea bag! \\n\\nI've gone to various teas so I feel I can give a good comparison. Not impressed at all! Will not go back there, ever!", "label": 0, "domain": "review", "token_count": 334, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00205", "text": "In a letter sent on Dec. 28 but released by the Vatican only on Monday, Jan. 2, Francis said: \"I would like us to renew our complete commitment to ensuring that these atrocities will no longer take place in our midst.\" Since his election in 2013, Francis has taken some steps to root out sexual abuse in the Church and to put in place practices to protect children. But victims' groups say he has not done enough, particularly to hold to account bishops who tolerated sexual abuse or covered it up. \"(The Church) recognises the sins of some of her members: the sufferings, the experiences and the pain of minors who were abused sexually by priests. It is a sin that shames us,\" Francis wrote in the letter. \"I would like us to renew our complete commitment to ensuring that these atrocities will no longer take place in our midst. Let us find the courage needed to take all necessary measures and to protect in every way the lives of our children, so that such crimes may never be repeated. In this area, let us adhere, clearly and faithfully, to 'zero tolerance',\" he said. The comments, included in a letter about the plight of vulnerable children in general, were some of his most comprehensive on abuse. Anne Barrett-Doyle, founder of the U.S.-based research and monitoring group BishopAccountablity.org, said in an email that the pope's words were little more than rhetoric. \"This pope keeps proclaiming zero tolerance but doesn't enact it. He knows full well that Church law contains no zero tolerance provision. Zero tolerance is mere rhetoric. The sad fact is that the Church still has not changed its system to make zero tolerance a binding reality,\" she said. She said that while it existed in the United States, it is \"still optional in the global Catholic Church\". Francis, who has met victims of sexual abuse several times, both in the Vatican and on some of his foreign trips, said: \"We join in the pain of the victims and weep for this sin - the sin of what happened, the sin of failing to help, the sin of covering up and denial, the sin of the abuse of power.\" In 2015, Francis ordered the trial and defrocking of a Polish archbishop accused of paying for sex with minors in the Dominican Republic. The year before, he set up a Vatican commission, including some victims, to advise local Churches on how to prevent abuse. But some", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00206", "text": "The Symphony of the Hills has its first concert of the new year this Saturday night. If you don't know them, the Symphony of the Hills is situated in Kerrville, but people come from all around to hear symphonic music they won't otherwise hear. Gene Dowdy is its conductor. \"We're very proud that people come from all over: Junction, Hunt, Harper, Fredericksburg, Comfort, Boerne. People drive from San Antonio; I've got friends who come up, watch the shows.\" As the Symphony normally does, this first concert of the year is thematic. Its theme: The Best of Broadway. \"We're going to kick off the night with Phantom of the Opera, so those big, thundering chords...bum-bum-bum! But we're also going to do both new and old, so A Chorus Line, Marvin Hamlisch's great book. Fiddler on the Roof. We're doing a beautiful orchestral setting, and this is really cool, arranged by the great film composer John Williams.\" Dowdy continued with his rundown. \"And then My Fair Lady--Lerner and Lowe, just a wonderful duo--I Could've Danced All Night. Second half we're going to kick off with something newer--the music from Wicked. Very wonderful Steven Schwartz music. Cabaret--Fabulous musical. And it is interesting how these musicals tend to jump to Hollywood. Here's one that went the other way: The Lion King. Started as this wonderful animated special. Music by Elton John, Hans Zimmer, great collaborators, but then jumped to Broadway. And then we're going to end the concert with Oklahoma...Rodgers and Hammerstein, the great orchestrator, Robert Russell Bennett. Oh What a Beautiful Morning.\" For those thinking of going it all happens 7:30 this Saturday at Kerrville's Kathleen Cailloux Theater. \"This music is timeless. We're looking forward to welcoming everybody for a new year and a new season.\" Find more on the Symphony of the Hills here.", "label": 0, "domain": "news", "token_count": 418, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00207", "text": "Had Hunan Wok yesterday because it was on my way home. I've heard mixed reviews so I wanted to try it for myself. I tried to peruse the menu before ordering but I couldn't find it online anywhere which is disappointing because the hard copy they have available had at least 300 different options from apps, combos, sides, and entrees. \\n\\nI got their General Tso's Chicken (extra spicy) and because my order was a take-out over $12, they threw in two free egg rolls. #win \\n\\n(Other offers are Free 1 Small Fried Rice w/purchase of $16, Free General Tso's or Sesame Chicken w/purchase over $28) \\n\\nI called on my way there and it took about 10-15 .... When I walked in, everything was ready to go. Large portion of chicken was served in plastic and rice was in standard paper folder container. They were not stingy about duck sauce, soy sauce, and fortune cookies. #win #win\\n\\nJust like the reviews below, the General Tso's was just so-so. It definitely wasn't extra spicy but it did have a mild kick to it. To me, the sauce tasted a bit like wing sauce from a dive bar. I would get it again because it was good but it didn't have an oriental flavor to it. When ordering from a strip mall Chinese food place, I always expect each piece of General Tso's to be a quarter chicken and the rest fatty breading to which I dissect and just eat the meat. My expectations were met but I wasn't disappointed because the chicken was good. \\nThe meal had a decent amount of broccoli in it which was cooked perfectly for my taste, a little firmer. \\n\\nThe egg rolls were OK. Super crispy and not much filling...plenty of oil. They were free and so I can't really complain. \\n\\nI will definitely eat here again. I'll probably try Sha Cha chicken because it's spicier or Kung Po. This place is good if you want cheap food that will hit a Chinese take-out craving. \\n\\nEveryone that worked there was really nice - Even the chef in the back said hello. That alone goes a long way in my opinion. \\n\\nSide note - It's the day after and I'm not sick so I give my seal of health approval.", "label": 0, "domain": "review", "token_count": 496, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00208", "text": "To me, Cappy's Cafe is a nice, reliable, middle-of-the-road place to go for a good burger and a couple of beers on a summer evening. It is just your average bar (another reviewer described it as \\\"the bar back home,\\\" and yes, exactly, it is,) and I love it for that. \\n\\nCappy's is nice and unpretentious, which is something that sets it apart from a lot of the rest of Walnut Street. Not far down the street, you can get a tiny morsel of ice cream for a stroke-inducing four dollars, but at Cappy's, you can spend a reasonable price on a reasonable meal. \\n\\nSo far, food-wise, I've tried the Alamo sandwich (I think that's what it's called,) and the bacon-and-bleu-cheese burger (Big Bleu?) Both of them were definitely satisfying, and the Alamo, with its fried chicken strips and barbecue sauce, was at the very least pretty good, even if it took a few years off the end of my life.\\n\\nGetting outdoor seating is key, though. They air-condition the bejeezus out of the inside area, and one time we accidentally showed up on karaoke night, which made us REALLY glad we found a table outside. Karaoke night is great when you're expecting it, but when you're not, there are few fates worse.\\n\\nService is usually kind of slow as well, but the wait staff is nice. One waitress we had was a little thick, though, when it came to splitting our checks. Nobody paid what they actually owed that night, but we didn't want to fight it out with her.\\n\\nAll in all, Cappy's is a nice, unpretentious little place to grab some food. I'll definitely go back.", "label": 0, "domain": "review", "token_count": 381, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00209", "text": "I ate here this past Friday with my girlfriend and two other dining companions. We decided to come here because it was Pittsburgh restaurant week and they offered a special 3 course $30 fixed price menu with 2 course wine pairing for $12. It ended up being a small little restaurant in the middle of Point Breeze which I had been past many times previously but never really noticed.\\n\\nThe restaurant was swamped whenever we got there, probably due to a combination of it being Friday night and restaurant week, so thankfully we had made reservations and were seated almost immediately. I decided to start off my meal with a salad while my girlfriend had the tomato garlic bisque. My salad was good and came with goat cheese, pears and a vinaigrette which all tasted nicely. It was nothing amazing but I think it takes a really special salad to be amazing. I also tried my girlfriends bisque and unsurprisingly found it to be a bit tomato-y since I do not enjoy tomatoes very much but she really enjoyed it. For my entree I decided to get two small plates instead of a larger entree and settled on the mac n cheese and fish tacos. The tacos were a bit sloppy/wet but had some nice flavors (cilantro, aoili and pico) in them along with some chili sauce that gave it a nice little kick. My mac n cheese came out in its own little cast iron type pot and was good. There was an adequate amount of cheese throughout and I liked that they even had some ricotta buried inside the dish. I was also able to try the Arrabbita that one of our dining companions had ordered. Wow was it good and it packed quite the spicy punch too. Immediately I regretted not ordering it although I still did enjoy my two small plates. For my dessert course I ended up having the White Chocolate Creme Brulee. My girlfriend decided upon the tiramisu while another at our table had the peaches and puff pastry. All of the desserts seemed large and made sure that we did not go home hungry! My creme brulee tasted decently and ended up being a good finish to my meal.\\n\\nThe bottom line for me is that I would definitely head back here in the future. Their regular menu seemed reasonably priced and everything that I had tried throughout the night was good.", "label": 0, "domain": "review", "token_count": 475, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00210", "text": "My 4 friends and I were in Charlotte NC and our flight was cancelled which then made us miss our connecting flight back to LAX. They set us all up in a hotel not too far from the airport so that was great...until we read the yelp reviews that the place is stinky, not clean and had bed bugs. We figured we would try it out so we called for the shuttle to come to pick us up because we had no place to stay. We sat out in the cold for 40 min when we were told it would take 15 min by hotel staff that helped us. Cold and exhausted we went back into the airport to see if there was another option. Nope. Finally after another 15-20 minutes the shuttle came and we drove to the hotel. When we got to our rooms one wreaked of smoke and had multiple hair strands (that weren't ours) on the made up beds. We walked into the other room which smelled better but had a huge beetle crawling on the wall, spider in the bed, crumbs on the night stand, hairs and dirt in the shower, and hairs and urine on the toilet. We were 5 girls that are stuck in a disgusting hotel at 12 AM, on the opposite coast. All the other hotels either full or ridiculously expensive and United would not get back to us. I will never be flying with them again.\\n\\n\\nOh and to top it off when we got back to California we found another person last year that we know had the same thing happen to her except she slept in the bed, got bed bugs on her face and ended up going to the emergency room because of the reaction. I wish I could give them zero stars. This place is DISGUSTING. Don't ever stay there.", "label": 0, "domain": "review", "token_count": 361, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00211", "text": "I started coming here for work lunch meetings years ago, back before I was even 21. I was told it's the best menu in town, regardless of what food is on it. Years later, I still agree that it's hilarious bringing newcomers here just to read the menu.\\n\\nThe drink menu is massive and overwhelming, and when you ask for a recommendation they will usually tell you to go with a seasonal item (cocktails or beers) or a manhattan (they also have a full page menu of manhattans.) They currently have a pumpkin sangria that is to die for. The patio is always packed, even when it's cold out, because it's pretty fab.\\n\\nThe drinks aren't cheap, which is a bummer. Luckily the cocktails really are pretty special, though. Happy hour is good for beers, but that's about all. If you're looking for cocktails to please the manliest of men to the girliest of girls, go to Harris Grill. He can get a manhattan and she can get a dessert chocolate and baileys concoction, or something.\\n\\nI've been here for all kinds of reasons, but I think it's best for snacks and drinks. The food menu has some Pittsburgh specialties that I would recommend for fun and for out-of-towners, but I've also had many \\\"tots n beers\\\" nights that have hit the spot perfectly. (The vego chili is also perfect to pair with a meal or as a snack).\\n\\nSometimes the drinks are better than others. I have ordered the same manhattan and the same bloody mary on different nights, and they were worlds apart. That is disappointing, but Harris Grill has always got something to make up for any pitfalls.", "label": 0, "domain": "review", "token_count": 356, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00212", "text": "This hotel is old and janky and the friendly, helpful staff seems to know it. I felt bad for them. I can imagine they deal with a number of complaints so kudos to them for really getting that they are not the problem. \\n\\nThe entire hotel staff - front desk, house cleaning, shuttle service, restaurant - do try to make your stay pleasant. They really are the only thing this place has going for it. \\n\\nI actually had to change rooms. I have never done that before but the first room I had apparently had the \\\"towers\\\" AC right above it and it was going to run nonstop. Luckily, it wasn't an issue for me to move. \\n\\nThe hair dryer shorted out on me both mornings of my two day stay. My hair was dry enough so I was rather amused by this. I needed to print off my boarding pass. The business office is not complimentary here, but they did offer free computer use and printing for boarding passes. Great! Not so great? The fact that the network moved soooooo sssssllllloooowwww that I couldn't get to the area to actually print out the boarding pass in the allotted 15 minutes. The hotel subs out the services for the business office. Not a good idea. \\n\\nI mentioned at the front desk that I didn't have a room service menu in my room. One of the people working said that was probably because of \\\"renovations.\\\" I'm not sure what the two things have in common at this point, but it wasn't worth it to question it. \\n\\nAt one point, I was going down the elevator and ran into a woman who was delivering room service. The elevator moved really slow. She sighed and shook her head. \\n\\n\\\"This is an interesting hotel,\\\" I commented. \\n\\\"Oh yeah,\\\" she said with a laugh. \\n\\nAgain ... not a bad place. It serves its purpose. But God help the souls working there. I think they probably deserve better.", "label": 0, "domain": "review", "token_count": 421, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00213", "text": "If you're a gamer who grew up in the 1980s (like me), odds are you helped Link rescue Princess Zelda or Mario defeat King Bowser on a Nintendo Entertainment System (NES). Thirty-plus years later, Nintendo is helping those gamers relive their old-school victories with the NES Classic Edition. Released in November 2016, the NES Classic Edition is a pint-size version of the original system. It comes with a single two-button controller and 30 preloaded games, including old favorites like Super Mario Bros., The Legend of Zelda, Donkey Kong, Metroid and Ghosts'n Goblins. The original NES Classic Edition was discontinued in April 2017. Nintendo has said that that console will return to stores on June 29, 2018. How did Nintendo pack so much 8-bit fun into a single box? To find out, I broke out my tools. Note: This story originally ran in the Fall 2017 issue of CNET Magazine. We're publishing the story online to coincide with our Cracking Open video of the NES Classic and the original NES. Cracking open the NES Classic Edition I started with the four rubber pads, or feet, on the console's bottom. Using a thin Phillips screwdriver, I removed the pads and the tiny screw hidden underneath each one. I then lifted off the upper half of the system's plastic case to reveal the tech inside. Though it's less than a quarter the size of the original NES, the Classic Edition's interior is far less cramped. Gone are the front-loading, VCR-esque cartridge tray, the 72-pin cartridge connector that failed so often and the bulky video, audio and power circuitry. All that 1980s tech has been condensed down to a single main circuit board that's about the size of a drink coaster. After disconnecting the cables for the two game controller ports and a thin cable for the power and reset buttons, I removed a few more screws, lifted off the metal shield that covers the main circuit board and took out the board itself. Next, I removed the two controller ports, each held in place with a small bracket and single screw. To finish, I only had to disconnect a black, plastic housing that contains a small circuit board to which the contacts for the power and reset buttons are mounted along with the front LED. My teardown of the console was complete. Turning my attention to the game controller, I removed six screws from the bottom of its clam", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00214", "text": "I liked the ambience better than the food. I went there for the first time today, for Sunday brunch ($22 per person, prix fixe). The dining room is quite elegant as is the library in which the buffet is set out. The ambience suggests that the year is 1900. The waiter was very good, but they seemed to be understaffed.\\n\\nThe yogurt with fruit, the warm brie with strawberry, the hummus and toast, the chicken, the cinnamon pastry triangles, and the tiny eclairs were all quite good. The quiche was cold, tiny, and not particularly flavorful. Orange juice was served in dainty little glasses, causing anyone with a good thirst to order at least two. The wait for the entrees was excessive -- about 25 minutes from the time we ordered them. I got french toast and my kids got strawberry pancakes. Both were dry and unremarkable. I've cooked better french toast and pancakes at home, in my opinion. We didn't try the sandwiches or salads; perhaps they're better.\\n\\nOverall, it's not a bad place, but I think you can do better. Another elegant place for lunch or brunch, but better food, is Frick Cafe.\\n\\nNote: according to their own web page, http://www.sunnyledge.com/, the name of this place is \\\"Sunnyledge Boutique Hotel & Tea Room\\\". \\\"Historic\\\" is not part of the name.", "label": 0, "domain": "review", "token_count": 300, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00215", "text": "OK, this current rating ONLY applies to the horrific braised short ribs that they unfortunately served me at dinner the other night! Usually, they have pretty solid food, and have a great beer selection. Went there with my work-mates in celebration of a major milestone, and our big boss picked up the tab (which is always nice)!\\n\\nWe ordered a bunch of appetizers, lots of beer, and then the entrees. Mine was the last to come out, and when it did, I said, \\\"where's the beef?\\\" And I literally meant it. My braised short ribs were ALL BONES! Yes, all bones, with VERY LITTLE meat on them! And what little meat there was, was chewy. As a \\\"foodie,\\\" I am shocked that their Chef would actually serve something like that. I mean, did he think I was an Irish Wolfhound who would gnaw on the bones???\\n\\nI had to come home to eat something as I was still hungry (not having any meat for this meat-a-tarian is brutal)! I sent their Management a message, but have not yet heard back. I seriously doubt I will hear anything from them, but I felt compelled to tell them that this meal was just AWFUL! Thank GOD for the good beers to drown out my disgust.\\n\\nDespite my anger at this, RiRa still has the BEST Fish and Chips in Charlotte, and again, a wonderful beer selection. Just know that this one star rating ONLY applies to the beef short ribs dish, and nothing else.", "label": 0, "domain": "review", "token_count": 321, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00216", "text": "Disclaimers:\\n1) I'm not from Charlotte and live in San Francisco\\n2) I was in town on business (and so not paying)\\n\\nGroup of 6 close business associates at Blue for dinner. \\n\\nDrinks: Had a guy who grew up in Napa picking wines so we had a few very wonderful bottles. He was impressed with the restaurant's selection and we were with his. I also had a microbrew amber ale on draft that was wonderful.\\nService: Was not over or underdone. Had the flair and attention of a nice establishment without being too snobby/formal. One bottle of wine we particularly liked ran out so the manager came over to talk about similar choices. Nice touch.\\nAppetizers: Choosing cheese and then pairing them with membrio, walnuts and bread was lovely. The house bread with butter mixed with kalamata olives was a wonderful touch. The calamari rivaled your favorite sports bar (I expected better). The Flavors of the Mediterranean plate was good but not extraordinary. It was a nice option from standard fare for certain though.\\nMain meal: For the price we each agreed we didn't get anything special. Certainly the seasonal Jumbo Scallops on Risotto was good, but it wasn't lovely. Almost too salty and there was nothing tying the seafood with the grain. And I adore both items. The Bolognese was described as 'eh' and 'standard' and the two who got the pork roasts were equally so-so in review and description.\\nAtmosphere: A jazz trio started up as we ate and it added a light and fun atmosphere to the experience. Tables around us were in good spirits, the lighting was set just right and there was enough space to move between tables (very uncommon in SF). It was nice.\\n\\nConclusion: This was a good experience but not great. I don't want to think because this is a smaller town then I'm used to, \\\"nice\\\" local places = lower standards. I tend more to think there were good ideas here not executed to their fullest. 3 stars is all about the food which is ultimately why we pay these prices and go to these places. I think if the ingredients were fresher and the temperatures and spices were watched closer then this could be a 5 star no matter in what city it's located.", "label": 0, "domain": "review", "token_count": 487, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00217", "text": "connecting those assets. They want to know about their energy consumption. They of course want to reduce energy consumption 'cause that's good to the bottom line. It's also good from a sustainability perspective. So if you think about all that electrical infrastructure, then you can start to kind of work your way up the stack in terms of whether it's a motor that's running a conveyor belt, or part of your process. Whether it's a pump. These are all devices that historically were not all connected, right. They didn't historically see the need to necessarily connect those. Over time, more and more of those devices became connected, primarily so that those companies could control. So when we talk about OT, as juxtaposed to IT for a second, we're really talking about operational technology where a SCADA, which is the software for controlling that infrastructure, is actually opening and closing devices. It could be a breaker, it could be a pump, and what's happened over time is, of course that data is hugely valuable to start to think about broader trends. And so a lot of times we talk about this IT/OT convergence, which probably gets a little overplayed out there, but that's really those two worlds, right, where you're taking all these connected devices from an OT perspective, and starting to think about all the fantastic things you can do with IT from an AI, machine learning, and all the great things that are coming out there in the industry. Patterson: You said the magic words there. What role does automation and artificial intelligence play with this connected infrastructure? SEE: Green tech initiatives: Best practices and breakthroughs (free PDF) (TechRepublic) Bennett: Yeah, listen I think there's an endless set of applications in the IoT and industrial space of the Internet of Things. You know I also think we have to be careful, because I do think there's a tendency and I'm certainly guilty of it, of using a lot of the buzzwords and attracting folks to the pure machine learning side of the equation. But what we're observing with clients today, is first of all, a lot of them are still moving through that journey of actually connecting to those devices, right? Controlling those devices. So kind of the, I would say the ability to actually aggregate data. But what's happening over time for sure is, as you aggregate that data, as you can start to look at broader trends, you could start to bring in things like machine", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00218", "text": "My new coworkers invited me to go get \\\"cheap mexican\\\" with them for lunch. Now, from where I work, you could walk to more skeevy, run down looking, hole in the wall mexican joints than you can count on a hand, and I'm pretty sure at least a few of them would be absolutely delicious (as hole in the wall restaurants tend to be). Unfortunately, I can not report on any of them, because we drove by them and went to Zapatas.\\n\\nI won't say that Zapata's was bad, partially because i don't think it is deserved and partially because it feels like I am giving credit for more effort than they earned. While the salsa that came with our gratis basket of chips was full of cilantro and onion flavor, that was the high point of the meal. We ate off the lunch menu, and I went with the enchilada and taco plate. The meat in both was slightly greasy and not particularly flavorful. The taco shell tasted like it was pulled out of the grocery store box on my pantry shelf. The rice was bland and slightly overcooked. I do have to give them credit for the enchilada sauce being kinda tasty, but nothing I wouldn't expect from a jarred sauce. The low point was definitely the refried beans, which are often my favorite part. I took one mouthful, found them utterly disgusting and left the rest of them on my plate to form a sad, cold congealed mess.\\n\\nI have often thought that quality service can redeem an otherwise forgettable meal, well in that case creepy, unpleasant service can cement a bad impression. Despite our party of three being one of less than a handful of patrons in his section, our waiter was slow to get to our table even after being called over. He gave off a used car salesman type of aura and loses additional point for trying to talk me into drinking tequila on my lunch break.\\n\\nThe only reason I can imagine returning to Zapata's would be at my coworkers request, and even then I might think about sticking with the tuna sandwich I brought from home. Oh, and as for that \\\"cheap\\\" bit. The lunch pricing is in the 6-10 dollar range, which isn't particularly remarkable when there are tacos to be found for under 2 bucks.", "label": 0, "domain": "review", "token_count": 476, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00219", "text": "just got off the phone with a lady from construction junction. normally, i have had the best experiences there. . . all have been very cooperative and helpful. but, i guess they are so successful that they are becoming arrogant. here's the rub: my hubby sent me a picture of a chandelier they had; i did not see the picture until 30 minutes later; by then he had left the store. i called to BUY the chandelier over the phone. this has been done before (we WERE construction junction junkies). the lady adamantly refused to help me. she adamantly refuesed to even listen to a description of the fixture! she gave the following excuses:\\\" well, if you have been here in the last 12 years, you know how this place works\\\"; \\\"I can't go back there and try to find out what you want\\\"; \\\"i am the only one on the floor\\\"; \\\"this is first come, first serve\\\"; \\\"if your husband comes in and it is still here, then we'll sell it to him\\\" \\\"how will i know which one it is - we have so many back there...\\\" .... i could hear the smirk in her voice as she enjoyed blowing me off. . . i even offered to send her the picture my husband sent me via email - she refused. keep in mind, i wanted to pay for the item. my husband cannot go back to construction junction today. . . most likely the item will be gone. . . it would have been nice had this sales agent been more helpful - especially when it was clear how badly i wanted to buy the fixture. she did not express any concern whatsoever for my requests: (like, so sorry, i can't help you at the moment, please call back and i'll try to accomodate; give me a brief description and i'll try to find it... etc.). sometimes, even if you can't accomodate someone, it's how you say it that makes all the difference. construction junction will implode if it begins to treat its customers indifferently.", "label": 0, "domain": "review", "token_count": 425, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00220", "text": "My previous reviews were all 5 stars but my last few times at the Harris have just been so 'meh' that I'm taking it down to 3 stars.\\n\\nThe Harris is my favorite bar in Pittsburgh and they have fantastic bartenders...Byron, Caleb...mix excellent cocktails w friendly smiles.\\n\\nBUT. They keep changing the menu and I know many restaurants do this but its starting to get tiring.\\n\\nIf you dine here, please ask what they are out of first and have a back up menu selection made just in case. If you do eat here, I recommend:\\n\\nThe Chicken Riggies\\nThe hamburger\\nthe mac n cheese\\nThe wings\\nthe pierogies\\nThe Henny Penny\\nThe Garden Weasel\\n\\nI suggest you avoid:\\n\\nThe greek salad. For some reason I ALWAYS get a hair in this salad. And no, they are not strings from onions, they are dark hairs! Eww. \\n\\nThe tarragon dressing: It's basically liquid salt and will render anything you are eating inedible. More effective than Sensa. Trust me.\\n\\nThe Delmonico A go go: sounds like the sandwich is going to be good, but its very gristly and not that great\\n\\nI really, really, really wish they'd bring the falafel sandwich back but it seems it's gone to Harris Menu Item heaven.\\n\\nAlso, they have good brunches here on Sunday's but it is buffet style when the weather is nice. I like their brunch, but I prefer it when they have a menu in the colder months. With the buffet you can't, for example, just get fried eggs or anything like that. But it still pretty good.\\n\\nI like this place, but maybe I've just dined here too often? I don't know. I just havent had my mind blown here in awhile.", "label": 0, "domain": "review", "token_count": 399, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00221", "text": "Having just moved to the area with my resplendent girlfriend, one of my bloodcurdlingly saucy gentleman friends advised we hit Garden Ridge. So we did just that. After hearing of sweet deals and a wide array, of unique and tasteful items I was all about it.\\n\\nAs I drifted aimlessly through what seemed to an ocean of useless baubles, I thought to myself...\\\"Hey me, this place is way overpriced for the quality of the stuff available.\\\" I totally agreed with myself and also admired how sexy my voice was, even when its just in my own head. Just when I thought all was lost...it happened.\\n\\nOne of the most beautiful lamps I have ever laid eyes upon. I'm not even going to tell you what it was, cause I know you will just bite my style in hopes of being super cool like me. First of all, this is no cake walk sister. Do you know what it like to be so cool that the elderly and small children freeze to death when they come within 20 feet of you? No...didn't think so. What ensued was me trying to build the most heinous lamp I possibly could, while trying not to have my girlfriend murder me. I t truly was the highlight of my garden ridge excursion. And despite her coming close to strangling me to death in front of a woman who I suspected was wearing a fright wig, and cut off sweatpant shorts, I prevailed. Ultra bad-ass night table lamp was born.\\n\\nA lot useless junk, that they are charging way to much for. If you have some cash to throw around and want to get a few things for your house or garden then go right ahead. You may even find a few gems here and there. But don't go in there expecting great bargains or stuff that is going to blow your doors off....aint happening Mojumbo.", "label": 0, "domain": "review", "token_count": 389, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00222", "text": "The Original Pancake House (OPH) is my 2nd favorite place for breakfast on the weekends (Pewter Rose is the first). And they're one of the few Charlotte brunch options that opens before 10 a.m. They offer an extensive menu of breakfast selections, including eggs, waffles, and, of course, pancakes. \\n\\nSince I'm usually an egg person for breakfast, I'm usually steered past the pancakes and waffles and go right for the omelettes or other egg dishes. Their omelettes are HUGE. They seem like they're made from like 18 eggs or something. None of the omelettes really seem to have a lot inside them (the ingredients aren't overflowing), but my favorite is the sausage one. Also tasty are their seafood crepes and Eggs Michael (Eggs Benedict with sausage instead of Canadian bacon), as well as their regular Eggs Benedict. And, last but not least, there's the Kosher meal: eggs with salami and potato pancakes on the side. YUM! I'm not Jewish, but I do love a good Kosher breakfast! (Miami has an awesome Jewish breakfast place, too, but I draw the line at \\\"tongue.\\\") Potato pancakes are a delicious treat -- more tasty than hashbrowns, but not as filling as regular pancakes. \\n\\nThis particular location of the OPH is across the street from the high-end SouthPark Mall, so you think it would be a little more stylish, but it's got that old 80s restaurant feel to it. A renovation in decorating is definitely needed. OPH should feel (and look) more like a diner. I guess that's part of my reasoning for only 4 stars instead of 5. \\n\\nIf you go on Sundays, be sure to get there before the church crowd! Or you're looking at about an hour wait.", "label": 0, "domain": "review", "token_count": 391, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00223", "text": "I have only ever been to Market Square once before, so I was excited to find myself here again! Darren suggested the Original Oyster House for our afternoon meal. Mmmm seafood! I could go for some good seafood, especially fresh oysters! Now, I am from an area not far from the ocean, and every year we had a community oyster roast, you know: fried, steamed, and raw oysters. \\n\\nUmmm, yeah. Big let down. I should know better than to have high expectations. If I wanted Long John Silvers, or better still Captain D's (look it up if you never heard of Captain D's), then I'd hit up one up, AND get a friendlier server to boot. I also bet I could get into a ladies room without needing a key elsewhere, or even some SWEET N LOW for my tea! Sorry...the more I write the angrier I am getting. One thing I am starting to notice about this area, it seems acceptable to have curt or even rude service. I suppose I was jaded before.\\n\\nOk, the food itself. The side of coleslaw was rather good. It tasted fresh and creamy! The crabcake...(can I call it that?) was more like a clump of Stove Top Stuffing and a tiny bit of crab meat. The two jumbo fried shrimp were ok. At least they weren't too greasy. And the frigg'n \\\"original oyster\\\"... WHERE IS THE OYSTER??? Nothing but breading. I think I saw something resembling an oyster in there somewhere. And every entree had to be fried. Ugh.", "label": 0, "domain": "review", "token_count": 345, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00224", "text": "There are only so many ways to make the American bastardized version of a pizza, but for some reason there are as many \\\"pizza shops\\\" as there are stars in a clear night sky. As they may be stunning to behold, from afar each one is pretty much the same thing. This shop is another place that tosses sauce and cheese on bread and serves it to their patrons. Ok, so they DO have a slightly different take, throwing the cold shredded cheese onto the pie as soon as the dough is out of the oven. This does not melt the cheese, and I do see how the pizza would be cold after heaping on the cheese. Some customers may like it, me, not so much. I tried the Italian hoagie. It was a good size and the meat was flavorful. But that's about it. They put oil on the sandwich, but no other dressing. I expected a nice tangy flavor to compliment the meat but was disappointed. My date ordered a hot sausage hoagie. I didn't sample it, he liked it, but it was way too messy. The bread got soggy and the darn thing fell apart. It looked more like tomato soup with sausage than a sandwich. The staff did seem pretty nice, even trying to keep a smile while dealing with the stress of a busy crowded restaurant. The dining room is also a bit cramped. There are plenty of booths, but the tables are rather close together and hard to maneuver between. Hungry patrons also are constantly getting up to visit the soda fountain. When they are busy, it is a claustrophobic nightmare.", "label": 0, "domain": "review", "token_count": 327, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00225", "text": "Linux. And if you're wondering whether it's possible to hack the Classic Edition and load more games? That answer is also yes. There's plenty of information on the internet that will show you how to update the system's software and install additional games. But be warned: There's always a chance that modifying your system could cause irreparable damage. More importantly, downloading and using games for which you don't already own a license for is usually illegal. Yesterday's games running on today's tech The NES Classic Edition is pure retro gaming fun. It's a much easier way to play old NES games than hunting through flea markets or online auctions for original hardware. And, it's less complicated (and more legal) than running emulator software with downloaded games on a PC. Unfortunately, after selling over 2 million Classic Editions, Nintendo unexpectedly discontinued the console in April 2017. If you didn't manage to scoop one up then, you may still be able to buy one online, albeit at a likely inflated price. It's also being released again on June 29. We shelled out $200 for the one I cracked open, which is way more than the $60, £50 or AU$100 retail price. Perhaps what stood out the most to me after cracking open the NES Classic Edition was just how much technology has improved in the past three decades. The hardware inside the Classic Edition is tiny compared with the original system, yet it's so much more powerful. I can't wait to see how far technology advances in the next 30 years. Also see: Update, May 29 at 5:55 p.m. PT: Added information about the NES Classic Edition returning to stores in June 2018.", "label": 0, "domain": "news", "token_count": 348, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00226", "text": "I've been going to this hospital long before it became part of the CMC system. The staff is great especially the nurses, but the amount of time that you have to wait to see a doctor in the emergency room is ridiculous. Tonight my wife drove me over because I was in a great deal of pain from a kidney stone. We arrived about 10pm. I was checked in & after waiting about half an hour I had my vitals checked. I was then shown into a smaller waiting room where I sat till 1am when I told the nurse I was leaving. I was told that I was third in line for a room. I replied that equated to showing up at Firebird's at 7pm on a Saturday night and waiting for a table. The nurse agreed that I would probably be waiting another couple hours. That was unacceptable. They told me that they would give me a note for my boss if I would stay for however long it took. Seeing as I'm self employed that was no incentive and I told them so. They then wanted to pump a bag of saline into me and make me talk to a doctor. Fortunately I had the CT scan in the first hour of waiting. It was definitely the fastest way to have a CT scan without waiting. That was the only positive to the evening's misadventure. Well to be fair the nurse that started my IV line, Cynthia did an excellent job as well. The rest of the time that I spent there showed me that the ER needs a serious refresher course in triage.", "label": 0, "domain": "review", "token_count": 315, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00227", "text": "This is regarding the video of a man being pushed in front of a train that has recently become popular in the Pics subreddit. I'm Australian. I'm sure you understand I appreciate freedom of expression and hate censorship. At the same time, I feel like common sense and courtesy should also be used. The pics subreddit is typically full of cute animals, funny signs, or good photographs. I don't expect to see VIDEOS of MURDERS in the pics subreddit. Yes, the title warned that it was something disgusting. To me, 'disgusting' in the pics subreddit indicates an injury, someone vomiting, a scary animal - something like that. Not a video of someone's death for fuck's sake. Not posting a very direct warning telling people that they are about to look at a video of a man being murdered just seems like a dick move to me. While my relationship with this site has been rocky, I've never been one to preach that we're going to hell or that we've become 4chan. Hell, I embrace rage comics and several other memes, when they're funny. But I don't think the old reddit would've had snuff films on its front page. And that's not the reddit I want to be a part of. Upvote whatever you want. I'm not going to tell you not to. I hate censorship more than anything. But please, if you're going to post something like that, put a very direct warning in the title. And consider that if you're upvoting, too. [P.S. If you disagree to the above, can we at least agree that videos don't belong in the pics section, even if they're technically in gif format?]", "label": 0, "domain": "social", "token_count": 349, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00228", "text": "Being born and raised into an all Italian family, I'm pretty darn picky about my pastas and gravy (tomato sauce for the unknowing). My great grandmother's sauce was the first I remember, she never opened a can to make her sauces, always using tomatoes she canned herself in mason jars. She simmered her sauces until every seed melted away. My mother's sauce was a bit more thicker, using puree and paste as a base, later adding whole peeled tomatoes, garlic and fresh basil. Her sauce cooks down to a velvety pasta sauce that should be jarred and sold on super market shelves.\\n\\nSorry on to my review of Olive Garden. seriously? Really? No! I will admit it's good in a fit of really, REALLY needing a pasta fix, or if you want to eat breadstick and salad. But the sauces are overly rich, and I don't mean the tomato sauces. I mean the sauces they put over the pasta with chicken, beef or fish. And, let me be real Italian here, pasta is NEVER the main meal in an Italian supper, Pasta is normally the first course and NEVER served with meat, including MEATBALLS. Thats as American as fortune cookies. after pasta, comes the protein, that includes meatballs, then finally salad.\\n\\nOkay, I'm done being a snooty Italian who looks down upon Olive Garden, I got out all my frustrations on you, my readers. But seriously, if you want good Italian food, hit up a REALLY good neighborhood, family owned Italian restaurant. The service is better, it will be cheaper and it won't go to a big conglomerate who over charges on a plate of pasta, which is one of the cheapest food you can serve. Oh, two stars for a pretty good bowl of Pasta Fazoo (pasta and beans).", "label": 0, "domain": "review", "token_count": 380, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00229", "text": "I DID like this place for over 30 years and was a customer of Linda, one of the owners for that long. I was always good to her and we were 'friends'. My last appointment there she was too busy dealing with interruptions (phone call, checking foils and stopping in mid-stream to finish off someone), as she is with every single appointment I have ever had. She lost her focus on what I wanted and cut away, totally changing my cut and I was not happy with the results. She told me to go home and work with it the next day. The next day came and it was a mess, when I told her her, her LARGE ego was hurt and a wk later she ripped me a new behind b/c I didn't like my cut. Really? This is how you treat a long-time customer, yell at them for 45 min b/c your ego was hurt? At first she REFUSED to fix the cut. After I TOLD her she would fix it, did she then do it. She then totally screwed me, by cancelling my root color at the last moment a week later! STAY AWAY FROM HER!!! You wait and wait at every single appointment, and unless you have much time to kill, go somewhere else. I am much happier since I left, there IS life after Linda @ Hairtique. AND, they have NO integrity. I talked to her sister Chris, after the ordeal was over and she offered me a refund, twice! I still have the voicemail offering it to me, Linda REFUSED to refund the service, even tho I was inconvenienced for 2 wks and did it at HER convenience. Do yourself a favor and keep stress to a limit, as well as your time and find anther place to go. Please note: I am not the first customer of over 30 yrs who treated her very well that she has done this too. It is HER way or you are out the door! There is NO arguing with her BIG ego! Stay away, far too much drama between the two sisters!", "label": 0, "domain": "review", "token_count": 423, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00230", "text": "Oh Wan Fu, you were a big disappointment. I purchased a living social deal after reading all the great reviews and we decided to use our deal last week. The two of us arrived and had to wait quite a bit as it was busy. \\n\\nWe were finally seated in an area with plenty of open tables. The hostess took our drink order, then we waited and waited for the server to come take our food order. After that was taken, our food came out very quickly!\\n\\nWe started with the steak skewers appetizer. That was fun to cook and it was very tasty! Then our main entrees came, I got the Sesame chicken and Kevin got the Hunan chicken. Mine was okay, not the best sesame chicken I've had and Kevin's chicken was just okay as well. The broccoli in his dish was amazing as it soaked up the flavor so well! Don't get me wrong, the food had good flavor and you get good portion sizes, but I wasn't wowed and I've had better.\\n\\nAfter we finished, we waited and waited and waited for our server to finally box up our food and bring us our check. Their servers are really slacking and I think that is because they are trying to have them do too much. I saw my server in the bar area while we were waiting to be seated, saw her answering phones to take orders, then of course being a server. It is fine if you want to give your servers multiple tasks, but give them 3-4 tables only, not 10.\\n\\nThere are other places with better food and better services that we will not be back.", "label": 0, "domain": "review", "token_count": 338, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00231", "text": "I been following the news about toyota cars and their acceleration problems, however, I really haven't care much for it, since I drive a 2010 Prius, and figured it really does not affect me, but little did I know. Today I was driving down my road heading out, now my road leads to a very busy main road, which is located in a industrial area, as a result, there are a lot more big rigs on that road than the average road. Due to the way I drive my car--thank goodness--I always try to drive with the least amount of gas usage, so as I was approaching the intersection, which I have a stop sign, I applied my brakes. At the time I was probably going 15 MPH. I started slowing down to a halt, when all the sudden, the car fucking started accelerated forward! I am telling you my heart skipped a beat, and I thought that I was going to get killed by one of these trucks doing 45-50MPH. The acceleration lasted only for a fraction of a second, and then disappeared and the car came to a halt with my nose just barely over into the intersection. I want to point out, I know for a fact that I did not hit the accelerated, because my foot never changed positions, just in case some one might suggest that. Also one more thing I think might have saved my life, is my driving style, If I was one of those drivers that waits till the last second to push their break, and that same thing would have happened, I am sure the results would have been tragically worse. I plan on calling my dealer tomorrow, and tell them what happened, is there anything else I should do? Also in the mean while, if you do drive a Prius, please be careful when approaching intersections!", "label": 0, "domain": "social", "token_count": 371, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00232", "text": "Run, don't walk, away from Carmel Family Physicians!\\n\\nI've been a patient of CFP for about 3 years. I've never really been happy, but as I've been looking to leave the area, I hadn't pursued another doctor until now. By far the biggest problem they have is their phone/support staff.\\n\\nI certainly don't expect CFP to diagnose me over the phone, but if I contact them for a follow up on an appointment I had, it's like pulling teeth to get a call back. Calls typically take multiple business days to be returned - if they are at all. This includes the time that I was in pain to the point I was spending 1/2 the day in bed. Or the time I was traveling and forgot my prescription, and asked for a small quantity to be prescribed as I was 2000 miles away from the only bottle I had. I've even called and spoken with management about not getting timely callbacks, but nothing has changed after months!\\n\\nTheir patient referral service isn't any better. I've been called and \\\"told\\\" by their staff when my referred appointment was - without any input from me on what fits my schedule. I've tried asking them for the name of the doctor so I can make my own appointment, only to be told they don't have that and only the referral person does. Or the time I was in pain making it impossible to leave bed, and the only doctor they could refer me to didn't have any appointments for 1.5 months - and they had no other suggestions on where to go. \\n\\nThe final straw was when I inquired about a preventive medicine for me. The response I was given amounted to \\\"I've heard of that, but I don't know enough about it to be comfortable prescribing it.\\\" There was no willingness for the doctor to research and follow up to me. He couldn't even recommend a specialist who was familiar with it - and this wasn't an experimental treatment - this was a relatively new, but manufacturer-recognized use of a 10+ year old medicine.\\n\\nI don't think I've ever felt that CFP was customer-focused. Rather, when I go there, I feel like I am viewed as a \\\"necessary evil\\\" for them to collect their money. Don't go here - you will regret it.", "label": 0, "domain": "review", "token_count": 483, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00233", "text": "Went here for lunch with two co-workers, checked Yelp before we went and the reviews were very positive so we decided to give it a try.\\n\\nYikes! How can the reviews be 4-5 stars and the service at best \\\"average\\\", the food was terrible and myself and my co-workers all agreed, this restaurant doesn't rate two stars.\\n\\nI had one of the special Friday offerings, Smelt. It came with a salad (very average but fresh), fries (ordinary) and the Smelt. After a 20-25 minute wait our server came with our orders. I looked at my plate and was shocked! There was 12-15 so-called Smelt about 3\\\" long and deep fried. They looked like little fat cigarettes! I bit into one and it was all batter, I tried another and it was the same. I had deep fried batter for lunch!!\\nI haven't had a meal this bad since I got out of the Navy! \\n\\n My co-workes meals were not much better, one had Chicken Fried Steak and he said it was made out of the box. My other co-worker had the Cod and he said it was mushy and brown colored! YUK! \\n\\nI hate to write such a negative review but this restaurant earned \\\"one\\\" star. Maybe they have great breakfast! I hope they do because their lunches are sub-par. \\n\\nThere are other restaurants on this street/highway, I'd give them a try before I stopped here. I know my co-workers and I won't be coming back.", "label": 0, "domain": "review", "token_count": 327, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00234", "text": "I don't think I would have known about Quiet Storm if it hadn't popped up several times in friends' Yelp feeds in the last couple years. I'm all about veg/vegan restaurants, but I have to agree with other reviewers who wish Quiet Storm's food was *slightly* more interesting. \\n\\nHusband and I ordered take-out so we could enjoy a late lunch al fresco at Schenley Park overlook. Folks working were vegan-hipster quirky, but friendly and helpful. We ended up waiting about 30 minutes for our food, so we decided to partake in an afternoon coffee to pass the time. I had an iced Morroccan latt\\u00e9 with cardamom and rose, husband the Mandorla sweet almond milk latt\\u00e9. Both were excellent.\\n\\nFor my meal I picked the Tahini Bowl with brown rice, spinach, roasted red pepper, tomatoes, pepitas and fried tofu cutlet with a tahini dressing. I wished there had been less rice and more dressing; the bowl was also screaming for more seasoning. Husband opted for the Crunch Wrap Extreme: scrambled tofu tossed with celery, carrots, edamame, kale and spinach, dressed with vegan wasabi mayo. Again, twice as much dressing would have added flavor and moisture to an otherwise fine wrap.\\n\\nAnd that's just it: the food at Quiet Storm is fine. When really, I'd been hoping to be utterly wowed by the magic capable of being worked by nothing more than mere vegetables, plain grains and humble legumes. Still, I won't discourage you from eating here. I just might come back myself.", "label": 0, "domain": "review", "token_count": 343, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00235", "text": "On Yelp, a 500th review is a milestone. It's a big deal and for those of us that have written hundreds of reviews, it's a place to talk about a business that has had an impact on our lives Fairpoint Communications is such a business. Fairpoint took over Verizon's local phone service in this area recently and this is a review of their ability to deliver. In a nutshell, it has been a disaster.\\n\\nFairpoint took over my land line at home and billing was screwed up. They got the new business when my office moved to Portsmouth. One day the landlines stopped working and our customers got a message that the number was no longer in service. When that was fixed, the lines didn't roll over properly. The billing was never correct. The internet connection required rebooting the DSL modem up to 15 times a day. Calls about all of these issues rarely went well. People were apologetic but problems remained. Calling about the same problem twice usually resulted in two different answers. Two different people in my office were reduced to tears. Most people and companies I know with Fairpoint in New Hampshire and Maine are having similar troubles..\\n\\nMy company switched carriers recently. Fairpoint managed to delay the switchover but it ultimately happened. Someone from the new company was in our office for a few hours and since then, everything has worked perfectly.\\n\\nTo Fairpoint's management, I can only say that you bit off more than you could chew. Whoever made this decision was either given bad information or they just didn't care. I hope you are fined out of existence.\\n\\nTo New Hampshire's Public Utility Commission, I have to say that I have no idea what you do. I should review you separately.\\n\\nI don't generally give out one-star reviews. This is my 500th review and only my 12th one-star review. I'm not giving details because all of the billing issues aren't resolved, but I will say that if anyone is looking for a phone company in Northern New England, Fairpoint is not the company you want to go with.", "label": 0, "domain": "review", "token_count": 432, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00236", "text": "I use the word \"hacked\" very loosely here. I'm no computer whiz. Getting access to the two accounts mostly just required knowing personal information about my close friend and her ex. To start, my friend gave me access to her university account, because I am taking an online class for her in return for a favour or two. So there I was sitting home bored out of my mind this morning reading coursework for her class when I remembered that from her university page, I can access her Gmail. So I did. It was at this point that I realized what I was doing was wrong. Anyways, just for the hell of it, I did a quick search on her account for the name of her ex. And I found a risque picture. So what did I do next? I checked the sender address, saw that it was a Yahoo account and headed over to Yahoo. I entered in the ex's Yahoo ID, clicked the \"Forgot my password\" link and was presented with a few questions. I found all the information I needed about my friend's ex from his Facebook and his current girlfriend. So I entered it in. Success! His email was mine! Unfortunately, he hadn't used it for over four months, so all his emails had been deleted. Not so much of a success. So I went back to her account and saw that she'd recently requested a new password from Yahoo. Now, I don't have a Yahoo account, so I don't know how their password changing system works, but I assume it sends an email and then has you change the actual password on their site. For some reason, she'd tried to reply to the Yahoo email with her new password. So now I had her password, but not her account name. Fortunately, Yahoo will email you your account name if you have another email associated with her account. So I did. And I gained access to said nudie pics. But the whole thing made me feel sick afterwards. Anyways, ask away Reddit. **Edit: No. I will not share pics.**", "label": 0, "domain": "social", "token_count": 419, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00237", "text": "I am going with the \\\"A-Ok\\\" rating here, but it is really \\\"only Ok\\\". I have been to the Squirrel Hill location and have had better experiences. This was my first visit to the Bloomfield location and was rather underwhelmed. The place was packed with Friday evening happy hour go-ers, which was fine. My friend and I were really in search of food rather than drink, though. We sat at the bar and so it took a while for the bartender (one of two) to take our orders. It then took approx. 40 minutes for our food to arrive. I ordered a wrap and my friend ordered a sandwich. My order was fine, my friend's was nothing close to what she had ordered. She then had to wait another 20 minutes for the correct sandwich to be delivered. Of course, we understand that mistakes happen. However, what was truly frustrating was the fact no one else in the entire bar appeared to be eating (just drinking) with the exception of one table that had ordered one plate of wings. So, was the kitchen so backed up that it should have taken so long for our food to arrive? Where they so crazy busy back there that they got confused and prepared the wrong sandwich? In addition, and I do find this to be an isolated occurance, I was ill for essentially the entire weekend after eating here on a Friday night. I won't take Silky's off my list entirely because it is close to my house. My wrap was good and the staff was friendly. The place was packed and so that says something positive to me.", "label": 0, "domain": "review", "token_count": 328, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00238", "text": "Hey I visit this community fairly regularly and this post has finally made me make an account. I want to be in the world of F1. I've only decided on following this life long passion recently though I'm a little worried about the degree I'm undertaking. I'm currently doing a dual degree at one of the top Universities in Australia for Engineering and Science. This seems okay however my University doesn't offer Aeronautics so I'm majoring in Mechanical Engineering and Physics for the Science part. I really just ask you guys for as much information as you can supply me with. I know most sites say there are a lot of routes in given people like Gordan Murray wasn't originally in the world of racing, though I'm inclined to believe that these days it's a lot more competitive. So, most people going into F1 Eng now, do they solely have undergraduate degrees, do they have both an undergraduate and a postgraduate or do some even have doctorates as well? I was thinking of doing a post grad degree at Cambridge for Aeronautics if possible. I don't mind whether I do Aeronautics or Mechanical - I love both, I really love F1 though so being there is what I want most of all. So I ask you guys for as much information as you can give me. Being in Australia nobody really knows about F1 so connections aren't as easily made. Thank you! . Would it be advised to move to a University which offers Aeronautics? Thanks again guys.", "label": 0, "domain": "social", "token_count": 309, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00239", "text": "Full disclosure here, I'm part German, I'm married to a German, I've traveled to Germany once and I really love beer. Ok, so we hit up Waldhorn last night for my dad's 75th birthday and Oktoberfest. We had dinner inside before moving out to the tent. We got some apps to start, potato pancakes & a brats tray. The pancakes w/ apple sauce were fantastic, nice & crispy edges too. Brats were Brats, excellent. I also enjoyed the sauerkraut. For the entree, I ordered the Sauerbraten. It was ok. I didn't care for the spatzle, it was just a little soft for my liking but the red cabbage was tasty & the beef had good flavor but a little over cooked. Next time, I'll go with the brats! For dessert I had the apple strudel. Now this is a dessert!! I'll go back just for the apple strudel anytime, it was that good! Full of flavor w/ a nice sprinkle of cinnamon on top of everything, including the ice cream. Great presentation too! After dinner we moved to the tent. As some of the others have said, there were lines everywhere. Since we had dinner there, we got into the tent for free but still had to stand in line to buy beer tickets and then another line to buy beer. They moved pretty quickly. Oh, the beer was awesome. I was drinking the Oktoberfest. Lots of people under the tent and all around and everyone was having a good time. All in all, we had great time and it's as close to Germany as you'll find in the Charlotte area.", "label": 0, "domain": "review", "token_count": 345, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00240", "text": "So today, Adam Savage came to my university to speak. After listening to him talk about Mythbusters and watch his compilation video of the best explosions from the show (set to the ending of the 1812 Overture, of course), I realized that the popular show Mythbusters may help popularize science and help make people curious, it still relies too heavily on large explosions and flashy \"experiments\" that SHOULD NOT BE TRIED AT HOME. Now I bring the question to the old show, Junkyard Wars / Scrapheap Challenge. What happened to it? What happened to shows that were about making things, engineering and human ingenuity? What's with all these flashy explosions? Before someone answers my rhetorical question, I just wanted to say that I know the answer. The show got canceled in the US after the 7th season (Junkyard Megawars 2) because the production costs were too high. I was 16 at the time. There was something special about that show. Something that I believe popular shows like Mythbusters completely neglect. The ability to make things, instead of destructively testing them. The kind of frantic creativity that was characteristic of this country from the Cold War. Not saying we need a political/military stalemate to get our science on, but seriously, just look at the situation in colleges today. America isn't producing nearly enough engineers. Junkyard Wars helped inspire a few of the engineers I find myself working with today. However, the majority of the engineers I find in my classes have not even heard of the show. They are boring, uninspired and do not realize that engineering can be a fun, productive endeavor. They do not appreciate the beauty of making things with your own hands. They like their books and their equations. Sure, I like my academic life too, but inside my heart I still harbor this one little dream. The same dream I had when I was 14 - that a show like Junkyard Wars might come to being, and I'll finally be old enough to apply.", "label": 0, "domain": "social", "token_count": 412, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00241", "text": "Driving around Pineville at night, you're in Close Encounters - on this dark, twisty road and all of a sudden BAM the bright lights of some delicious Germanic Castle shine bright in the eyes. \\n\\nInside, it's a mix - diner meets hall, flags and Spaten gear everywhere. Most importantly - this is the only place in CLT to get a full liter of delicious, German beer. 10 bucks. Reasonable. Even Erk's huge paws get dwarfed by such a stein.\\n\\nI figured eating here would be spatzle only - fine, I'll have more bier - but no, there's actually a sweetly-done entree to be had - veggies wrapped in puff pastry, sliced, sauced with red pepper puree that had a creamy, somehow sharp bite. $13 makes it a tad pricey, and dinner entrees climb from that. Latkes (er, whoops) were lovely - croquettes as well. Kasespatzle on the kiddie's menu rounded out our carb party and was super-enjoyable - sliced thin, like linguine, seeking a Fettucine Alfredo-style dish - I like mine more dumpling, but still satisfying. \\n\\nPretzal rolls? Hot mustard? Huge booths? Great service. OMB's Dunkel on tap, along with the big hits - Franziskaner (light AND dark, huzzah), Bitte burger, Warsteiner, Weihenstephaner. \\n\\nWish it was closer.", "label": 0, "domain": "review", "token_count": 322, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00242", "text": "I was all set to want to give this place 3 stars simply because another laundry place put me in a bind and this place was open 24 hrs. I thought the late hours alone should give it a star. Then I had this experience\\n\\n--Poor ventilation I could barely breath its cramped and small with dryers and washers lining two narrow corridors. \\n\\n---- misleading advertising it boasts \\\"high capacity\\\" washers an says its air conditioned, well the air conditioners and vents in the ceiling both were dripping in black dust and look like they were installed in 1963. which might have been why I felt an instant asthma attack coming on. \\n\\nThen the high capacity washers were all of 2.... not great enough to meet demand as it turns out one girl took up both of them while I was waiting. Then another woman waited for hers to wash and took up two again this was at 1030-11:00 pm at night so I can only Imagine what its like to try and get one at other hours. \\n\\nThen there was this guy I guess he was an attendant or the owner, he was wiping down the machines and dryers. I was moving my clothes out of the dryer and I had put my bras hangers and a few shirts on top of my washer. I was literally loading right in the same area and was heading back to grab my things when he touched them!!\\n\\nUgh laundry violation ya don't touch someone's wet clothes it feels like that time in college when someone would mess with you and dump your clothes behind the washers if you didn't move them out quickly enough. Sooo that pissed me off...... but I have to get the job done so I load up my clothes. \\n\\nI come back in to check on drying clothes.... and what do I find but my dryer mysteriously switched from high heat to low heat. Now I am forced to put in another quarter to finish my load. All in all I spent 8$ at the econowash for 2 large loads I wasn't able to do my third load in the washers he had for under that. I can do that much at Laundry Factory around the corner though. So I will be going there. I don't need a creepy dude changing my dryer settings and touching my stuff.", "label": 0, "domain": "review", "token_count": 477, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00243", "text": "I'm sure there's a subreddit for this somewhere, but i couldn't find one, so i'm sorry if i'm out of line asking this here. But basically i FINALLY got a great job after like 7 months of unemployment, and my first purchase is to get a new computer (been living on a 3.5 year old laptop that's falling apart). Problem is that i haven't bought a computer in 3.5 years, and haven't built one myself in 6, so i know next to nothing about the current hardware out there, so i'm kinda scared that i'm picking products that don't go together. So after some research on tomshardware (was the shit back when i WAS building computers, maybe it's old news now), this is what i came up with: **CPU**: Core i5 I5-750 **Motherboard**: Asus P7P55D **RAM**: 2x2GB Corsair XMS3 **GPU:** ASUS EAH5850/2DIS/1GD5 **HDD:** Samsung SpinPoint F3 1TB **Case:** Arctic Cooling Silentium T3 Pro **DVD:** LiteOn iHAS324 **OS:** Windows 7 Home premium So most importantly, does everything go together? (as in i'm not buying a graphic card that the motherboard doesn't have a slot for etc). Second, am i missing something? And thirdly, anything you'd suggest i do different? I got a pretty cushy job so i can go up in price a bit, but from what i read if i wanted a significant performance boost from that CPU/GPU i had to pay a pretty hefty sum.", "label": 0, "domain": "social", "token_count": 343, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00244", "text": "U.S. law enforcement and intelligence agencies intercepted the communications around the same time they were discovering evidence that Russia was trying to disrupt the presidential election by hacking into the Democratic National Committee, three of the officials said, according to the Times. The intelligence agencies then sought to learn whether the Trump campaign was colluding with the Russians on the hacking or other efforts to influence the election, the newspaper said. The officials interviewed in recent weeks said they had seen no evidence of such cooperation so far, it said. However, the intercepts alarmed U.S. intelligence and law enforcement agencies, in part because of the amount of contact that was occurring while Trump was speaking glowingly about Russian President Vladimir Putin. The intercepted calls are different from the wiretapped conversations last year between Michael Flynn, Trump's former national security adviser, and Sergei I. Kislyak, the Russian ambassador to the United States, the Times said. During those calls, the two men discussed sanctions that the Obama administration imposed on Russia in December. Flynn misled the White House about those calls and was asked to resign on Monday night. The White House did not immediately respond to a request from Reuters for comment on the Times story. The Times reported that the officials said the intercepted communications were not limited to Trump campaign officials, and included other Trump associates. On the Russian side, the contacts also included members of the Russian government outside the intelligence services, the officials told the Times. All of the current and former officials spoke on the condition of anonymity because the continuing investigation is classified, the newspaper reported. The officials said one of the advisers picked up on the calls was Paul Manafort, who was Trump's campaign chairman for several months last year and had worked as a political consultant in Russia and Ukraine, the Times said. The officials declined to identify the other Trump associates on the calls. Manafort, who has not been charged with any crimes, dismissed the accounts of the U.S. officials in a telephone interview with the Times on Tuesday. Several of Trump's associates, like Manafort, have done business in Russia. It is not unusual for U.S. businessmen to come in contact with foreign intelligence officials, sometimes unwittingly, in countries like Russia and Ukraine, where the spy services are deeply embedded in society, according to the Times. Law enforcement officials did not say to what extent the contacts may have been about business, the Times said. Officials would not disclose many details, including what was discussed on the calls, which Russian intelligence officials were on the calls,", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00245", "text": "Oh man oh man! Another review, and this time from the well known Rock Bottom in downtown Charlotte. I came here with a friend who wanted some of their beer as well as their food. And sadly, I wasn't impressed. Inside though they completely changed the outlay of the dining area from the last time I came here, which was about 2 years ago... They added ramps as well as new things to look at and admire, such as the glass between booths and some paintings. But, overall it's all the same with the looks and what not.\\n\\nI had two things from the menu: Fish Tacos (RB Taco) and the Southwestern Chili.\\n\\nNow, the good first. Southwestern Chili. It was awesome, I felt like it was very good and chunky. However, I wish the portion was just a wee bit bigger just because it was so tasty!\\n\\nAnother plus was the service. My friend ordered a steak and it was a little overcooked, the waiter completely understood and took it back to get another steak cooked medium rare. It was fast and I believe even the manager came up to fix the problem. They offered a soup or whatever, but my friend declined (I was wondering why he didn't get me another chili!)\\n\\nNow the bad. Eating the Fish Tacos was like grabbing a handful of seasoned salt and then eating it. Every single bite was just a burst of not just salt, but just sodium with a little heat kicked in, but that was probably from the amount of salt and it made it seem spicier. After drinking water, it was still stuck in my mouth. Kick back the salt Rock Bottom and pull out that flavor of the fish! After all, it is a fish taco.\\n\\nOverall, not bad, food is average. Service is pretty good though. Next time though, I'm sticking away from those tacos.", "label": 0, "domain": "review", "token_count": 390, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00246", "text": "I don't generally like to review restaurants that I've only eaten at once since that hardly seems fair to me, and I will be up front, I have only eaten here once, but I'm not in a terrible hurry to repeat since I've found better Chinese which is closer to my house.\\n\\nWe went here on my roommate's request. He had the Chicken and Broccoli (He ALWAYS has the chicken and broccoli!) and seemed to enjoy. We split an order of crab rangoon and it was pretty decent too. It wasn't exactly complex in flavor, but it's tough to screw up crab and cream cheese deep fried in wontons. I had a General Tso's combination and I can best describe my impression as underwhelmed. The chicken was a little to crunchy/chewy for my taste and the sauce was not as spicy as a like my general tso's but I suppose these are both excusable if they happen to be your taste. \\n\\nWhat was not excusable, and really what is prompting me to write this review, was the egg roll. The only reason I was craving Chinese so badly was because I wanted an egg roll. You know how boiled cabbage can be kind of odiferous? Well imagine a wonton wrapper which contained nothing (no egg, no pork, no nothing) but cabbage that smelled, not mildly, of parade route (anyone who has ever marched behind mounted cavalry knows what I mean). I was very disappointed.\\n\\nIt should be said that the service was good and, as I said before, I have only eaten here once. You can pay your money and take your chances on the fact that I was there on an off night or that they will be more to your liking. I will be getting my Chinese food elsewhere.", "label": 0, "domain": "review", "token_count": 366, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00247", "text": "I live on the third floor of an apartment building in a twelve building complex. It's a college student oriented, very pet-friendly atmosphere, and we live right across the parking lot from both a dog park and a mile long jogging trail around a man-made pond. Pretty much everyone in our building owns a dog, and everyone knows everyone else from socializing in the dog park. My neighbors- who don't go to the dog park, so I don't really know them- have an unaltered male pit bull. I have an altered female terrier-poodle-mutt. He's roughly 60lbs. She's 10. They live on the first floor, I live on the third. They don't use a leash, and I do. Every morning when I take her on her walk, this dog comes charging out of nowhere. He's friendly when I don't have my dog, barely interested in me on his way to more interesting things. This morning, he managed to grab hold of my leather jacket as I picked her up. The owners did... nothing. Absolutely nothing. Since he was still jumping at me and I had a snarling, thrashing dog eager to defend me in my arms, I backed up the stairs to sit and seethe about this. I'm torn. I like pit bulls, and I think they get a bad rap because of owners like these. There are several other pits in our building, and my dog gets along with all of them except for this one. I'm leery to call management because I don't want anyone else to get into trouble. On the other hand... A pit bull tried to bite me this morning, and it could have been a lot worse than it was. What can I do to keep this from happening again? Best way to diffuse the situation? Pictures: Trying to get me to stop playing Torchlight With my rabbit, for scale.", "label": 0, "domain": "social", "token_count": 388, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00248", "text": "I can't believe this place got a bad rating!!! Sure, it's not a 5-star restaurant, but you can't beat the price or the food!!!\\nWhy would you order french fries at a Greek restaurant? I want everyone to disregard the previous bad rating about this place. \\nI live about a block away from Salonika's, and I absolutely love it. The first time I went in, I noticed that it was rockin while every restaurant nearby was empty. Very good sign, trust me!!\\nSure, there are no waiters. You order at the front counter and linger around until your food is ready, but I've never had to wait more than a few minutes. \\nThe food is absolutely amazing!!! And cheap!!! My boyfriend loves the chicken with pasta, which is exactly what it says it is: pasta with chunks of chicken. It is lightly seasoned, but no heavy sauces. And it's amazingly filling. \\nI always get the Greek salad or the pastitsio. The greek salad comes loaded with onions, feta, olives, and jalapeno peppers that are marinated in some kind of garlic marinade. And there is always enough dressing!!! Homemade dressing at that. \\nThe pastitsio is definitely an acquired taste. It's like a greek lasagne, but without cheese. It consists of a large layer of very spiced beef, then layers of noodles and a cream sauce. \\nI bring a lot of friends to Salonika's when they trek downtown to hang-out with me, and EVERY SINGLE PERSON I have introduced to this place absolutely LOVES IT!!! I usually make them get a gyro, and I can't tell you how many of my friends will go back up for another one because they are so good. The gyro meat is fresh, in fact they carve it right there. \\nThere is also a bar in the back of the restaurant. I kind of wish it wasn't there because it attracts some \\\"unsavories\\\" and takes away from the atmosphere in the restaurant. But you can't win them all.\\nKeep in mind that this is a cash-only establishment, so hit the ATM on the way. \\nYou will not be disappointed with this place. This place is really a gem!!!", "label": 0, "domain": "review", "token_count": 466, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00249", "text": "We went to Carpe Diem recently while visiting my family in Charlotte. We were really excited to eat here based on all the great things Yelpers had to say. The d\\u00e9cor was nice, but nothing really special and it seemed a little generic to me. The service was ok as well, but again, nothing special. \\n\\nWe started with splitting the Warm Goat Salad and it was pretty good. We also ordered the Beef Carpaccio, and again it was good but nothing memorable. We also ordered the Cheese Plate but it never came to the table and we did not mention anything about it. It wasn't on our check so either the waitress didn't hear us order it or she forgot to put it in. For the entr\\u00e9e I ordered the Filet of Beef and my wife ordered the Pork Chops which were the special the evening we went. Both were good and I really enjoyed the red beet gnocchi that came with the steak. My mother ordered the friend chicken and it was amazing...def. the best thing I tried. \\n\\nOverall I liked this place but just don't agree with most people who seem to think it's as good as it gets. The prices on the menu are very reasonable for a fine dining restaurant so that is a definite plus. I also like that they source from local farms. I don't know that I would jump at the chance to come here again...but wouldn't be opposed to it either.", "label": 0, "domain": "review", "token_count": 304, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00250", "text": "I am still baffled that people consider Buddhism to be a religion. (Yes, I say my religion is \"Buddhism,\" but it is nothing like Christianity, Hinduism, or even Taoism.) Its tenets say almost *nothing* about metaphysics, leaving the area open for interpretation. That is why Zen has elements of Shinto, Chinese Buddhism incorporates Confucianism and Taoism, Theravada is like Hinduism, Vajrayana has Tibetan-influenced chanting and deities, and Western Buddhism is, on the whole, atheistic and scientific in nature. Buddhism is a method of looking at the world, and it has these little notches that allow it to click in with any prevailing religious or cultural tradition it encounters. This allows it to spread without conversion and remain possible for all people to practice it. Not only that, but it brings logical thought to many who are practicing with hypocrisy and ignorance. **EDIT:** Okay, perhaps I wasn't clear. What I was implying was that Buddhism *itself* is not a religion. It becomes one once it is paired with the religious traditions of the culture. For example, literal reincarnation is believed in the Indian and some Asian sects because of the presiding religions over there (namely, Hinduism). However, a point to consider is that it is quite possible to accept any of the Buddha's teachings in the metaphorical sense. Reincarnation, Impermanence, Emptiness, etc. these can all be broadened or narrowed depending on colloquial philosophical and ontological opinions. Lastly, I hope I am not offending anyone. Upon rereading my post, I am speaking quite assertively, and I do not wish to imply that anyone's beliefs are *wrong.* I just wanted to open the idea for discussion. :)", "label": 0, "domain": "social", "token_count": 372, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00251", "text": "Okay usually I'm the one giving advice, but to be honest I could use a little help on this one. I can tell when a strange new girl is into me, or is freaked out, or is bored, or is drunk (lol), whatever... But here is a girl who was a friend of mine in high school (I'm 24 now), although we never knew each other that well, just hung out in groups. Now that we're in the same place, I think we are looking at each other in THAT way, you know, more than friends... But I can't tell if she's just comfortable because I was her friend then (so I'm still a harmless young boy now?), also she is very friendly to people in general, male or female. Anyway I get the feeling that she has been pursuing me, inviting me to things and occasionally sending me a text or e-mail. Finally I picked up on the idea that maybe she's into me, so I decided to properly date her. Only having experience dating girls whom I met with the intention of getting to know in the \"more than friends\" capacity, I have no idea how to bridge the gap between the \"friends\" zone (where she knew me before, years ago), and the new \"attraction\" zone that I want her to be in now. Tips? Edit: I never hit on her or asked her out in high school, it just honestly never occurred to me, I was busy with other girls/pursuits.", "label": 0, "domain": "social", "token_count": 307, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00252", "text": "top campaign issue was increasing school funding. Both candidates raised and spent more than $25,000 on their campaigns, according to reports filed with the state Campaign Finance and Public Disclosure Board. Most of their spending went to mail sent to voters' homes. AN UNUSUAL ELECTION Tuesday's election came about because of an unusual situation. Just two months before the November 2016 general election, the Minnesota Supreme Court ruled that incumbent Rep. Bob Barrett didn't live in the district and was ineligible to run. Because the decision came so close to the election, there wasn't enough time under state law to replace Barrett on the ballot. Instead, the Supreme Court ruled that the November election wouldn't count for District 32B. The seat would remain vacant until February. District 32B has been comfortably Republican in recent elections. Barrett beat Warner by 10 points in 2014. In both 2014 and 2016, other Republican candidates up and down the ballot won by similar margins. But it's not impossible for Democrats to win there in a favorable environment: In 2012, Barrett squeaked out a victory by fewer than 2 percentage points, and DFL Sen. Amy Klobuchar won in a landslide. TURNOUT LOW, BUT BETTER Tuesday's special election saw about 25 percent of the district's registered voters vote — much lower than the November election, when about 70 percent of registered voters in the district cast ballots. That lower turnout is normal for special elections, since they take place at unusual times of the year and don't coincide with higher-profile state and national races. This can make special elections less predictable than normal races. But Tuesday's race wasn't a normal special election. Because it was technically a continuation of the November election, people who voted early or absentee in November were automatically sent ballots for Tuesday. So 25 percent of District 32B voters was actually much higher than the turnout in a pair of special elections last February, when between 10 percent and 20 percent of voters cast ballots.", "label": 0, "domain": "news", "token_count": 413, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00253", "text": "I would love to say that it's the food that gets me in the door... but it's more about the sense of history and nostalgia that captivates you when you walk into the building.\\n\\nThe food is okay. Not the absolute best in Charlotte... but also not the absolute worst. The lunch specials are the best deal. Big portions for the price. I can usually get two meals out of whatever I order. They come with a drink and a choice of soup or salad. The salad is a simple bowl of iceberg lettuce. \\n\\nMy one must get here is the cheesy garlic bread. I always order a side of marinara to dump it in. Warning: you will be charged extra for that. \\n\\nLasagna, spaghetti, cannelloni. It's all about the same. If you are not a big fan of massive amounts of melted cheesy goodness.... you may want to stick to the salad section of the menu.\\n\\nBut again, it's not so much the food as it is the place. Old-school pictures cover the walls. They even have original menus as part of the decor. Make sure to take a look at the prices from back in the day. They still use an antique register at the front check out counter.\\n\\nThis is by no means a must go to spot. But if you're in the neighborhood, stop by for a meal. The place is usually packed for lunch. It's a staple of the city's west side... serving the area for more than 60 years.", "label": 0, "domain": "review", "token_count": 314, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00254", "text": "(6/24/2013) Well its time for my 3 year check up to see what the state of my pituitary tumor is. For some unfathomable reason CMC-Pineville wanted me to show up an hour early at the main entrance. There is actually plenty of surface parking this early in the morning so that's a plus. The main waiting area is also empty.\\n\\nThe MRI waiting room features the wide chairs. Some of the chairs have circular tables offset on their left arms. The room is painted in muted blue and olive green. There is a 47\\\" LG tv hung in the middle of the wall containing the check in window. There is also an alcove with a coffee maker & bottled water.\\n\\nI had been sitting behind a column & for some odd reason the tech didn't look into the entire room. I had to move nearer to the door and wait for her to come out again. The MRI is a GE model installed in 2006. Most MRI machines have their own noises that can actually be melodic. This machine actually made my body vibrate. It was strange.\\n\\nSo far it was a five star experience but it was soon time to inject me with the radioactive contrast material. Things started going downhill after the MRI tech & another tech attempted to inject me with the material & instead collapsed my veins in both my arms. They next wanted to try my hands and I refused. I told them to butterfly it into a vein on a forearm. Their response was to stick the needle into my left wrist. The contrast was then pushed into the vein burning its way along. I will never have another MRI done there. Perhaps they knew that they wouldn't be getting excellent reviews of their service as I have not received any surveys to complete.", "label": 0, "domain": "review", "token_count": 365, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00255", "text": "On a unseasonably warm February evening, hubs and I ventured out for some eats. Since we both had fairly light lunches we were starvin' marvins. After attempting to stop by a handful of places (closed on Monday or an hour long wait) we settled on Snoop's, hopin' for a hot and fresh burger. \\n\\nInside, Snoop's leaves a lot to be desired. I'm not a dull knife in the drawer, and it took me a little while to figure out the, um, theme of the burger joint. Snoop's...as in detectives...snooping...i saw a Bond poster too. Ok, sure...I didn't really care about the overall ambiance as long as the food was solid. \\n\\nAnd how about the food? Well, it's pricier than other old school grilles - to the tune of $15+ for two 1/3 lb. burger combos and a corn dog. This wouldn't really bother me much if the food was better. The burger was fine - passable, but very well done (as in quite brown) and essentially flavorless. Onion rings were clunk-ily breaded and with little flavor and fries were \\\"meh\\\" overall. I was looking for the salty little slivers of love with some crisp! \\n\\nService wasn't super inviting and the cash register attendant didn't even hint at a smile when we ordered. As soon as cash was in hand, she went back to her computer - adjacent to the counter. With a sanitation score barely above 90 and the flavorless eats, I have indeed experienced some better burger joints in the QC.", "label": 0, "domain": "review", "token_count": 343, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00256", "text": "Arkansas is making preparations for a series of executions that, as of late morning Monday, it is legally barred from carrying out. The state's attorneys are fighting to persuade judges to allow the executions — and to make the decision quickly. The state had scheduled eight men to die over the course of 11 days, because one of the drugs it planned to use in the executions expires at the end of April. Gov. Asa Hutchinson said it wasn't clear whether the state could acquire addition supplies of the sedative midazolam. Two of the executions had been stayed individually before all eight of them were blocked by a state judge and a federal judge. The state judge's decision, reached Friday, was based on how Arkansas acquired another drug — vecuronium bromide, which is used in anesthesia as well as executions. A pharmaceutical supplier alleges that the state bought the drug deceptively, actively misleading the seller about what it would be used for. That decision \"stirred a wave of consternation and threats on social media from state lawmakers and conservatives,\" member station KUAR noted on Saturday — because shortly before the decision, the judge was photographed protesting the death penalty at the gates of the Governor's Mansion. The federal judge's decision on Saturday, meanwhile, was in response to a lawsuit on behalf of the inmates that argued an execution with midazolam would violate their rights. Midazolam has been used in a number of high-profile botched executions, including instances where inmates did not appear to be fully sedated when they received the painful second and third drugs in the cocktail. The suit argued there was an unacceptably high risk they would suffer during the executions. The judge determined that their concerns were sufficient to halt the executions for the time being, to allow the issue to be considered by the courts. Hutchinson and state Attorney General Leslie Rutledge have been pushing to carry out the executions anyway. But they are on a tight schedule: Executions were scheduled to begin Monday night, and if the legal proceedings take more than two weeks, the midazolam supply will have expired before any of the executions can take place. The state has appealed both rulings and asked the higher courts to work quickly to review the decisions. The inmates on death row, meanwhile, have asked the courts to take the time and avoid a \"rushed analysis.\" As the legal battle plays out, the state's execution facility is prepared for a rapid reversal of the decisions. If", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00257", "text": "We had some friends out shopping and told them about this good Chinese place. It was big, but mostly empty... which isn't a good sign to me at 12:00 noon on a weekday. The ladies went ahead and I parked the car. The hostess told me that there were not three ladies sitting together. I know they just walked in ahead of me. I spotted them in the corner.\\n\\nFirst impression: the place is old and in need of some updates. It was really dark inside. There were far too many employees on staff for a restaurant with so few patrons. \\n\\nThey sat us at a booth in the corner. Our table was served the traditional bowls of watered down hot mustard and pink duck sauce... the fried noodles were too done almost burnt, a disappointment. \\n\\nWe had four people at our table. I ordered Hot and spicy scallops, fried rice and an egg roll. Two people in our party ordered chicken broccoli with fried rice and egg rolls. One ordered chicken with cashews fried rice and an egg roll. The hot and sour soup was delicious and just the right temperature. \\n\\nWhen the food arrived, the portion sizes seemed correct and the fried rice was tasty with egg, peas and pork pieces in it. I'm sad to say that the rice was the best part of our plates. One person got white rice instead of fried rice as ordered. The waitress did offer to get the fried rice. My scallops were undercooked and stringy and mushy, I could tell they were almost done but just barely edible. It tasted very much like the brown sauce was burnt. The egg rolls were overcooked and almost burnt. \\n\\nThe aquarium was nice and we enjoyed it for a few minutes on the way out. I had eaten here before and it was much better in the past. So they Great Wall is not so great. Maybe just have some soup for lunch. Sad to say I won't take friends here again.", "label": 0, "domain": "review", "token_count": 405, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00258", "text": "So me and my gf just broke up 2 days ago in which time I've been able to do nothing but think about her. Anyways I`ll start from the begining. We met in high school when i was in my senior year and she was in grade 11. She is 18 and i am 19. We started going out 8 months ago and I've never met anyone like her. We fell in love and it was awesome we told each other everything and we got extremely close to one another. We were basically each others first for everything. We had a few ups and downs but have always be able to work everything out except for one problem.... her mom. Ever since weve been going out her mom has been against us constantly yelling at her when she goes out with me and telling her to end it all the time.When asked what her reasoning was she says that she doesn't feel that I'm right for her daughter and that she wants her to just focus on school right now. I haven't been interfering with her school I've actually helped her do her hmwk and projects but her mom still doesnt seem to want me in any part of her daughters life. It has finally got to the point where my gf can no longer take the constant yelling and she feels that her relationship with her mom and sisters is so messed up right now because of it. I've tried everything i could think of to try and fix this with her mom but nothing seems to work as she is very stubborn. My gf told me there is no other way and that we have to end it because she knows it going to have to end soon anyways because of her mom. I love her so much and I know she still loves me but idk what i can do, so now i ask you reddit... Do i move on and try and forget her or should I keep trying to convince my now ex gf that there is another way and we can still work out", "label": 0, "domain": "social", "token_count": 397, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00259", "text": "I hate to write a review like this in that I know the Owner's and his Dad. As a child I was able to meet them and grew up knowing Sonny.\\n\\nThis location was kind of busy. Went in the door and waited for a while before one of the 20 people who worked there stopped goofing around and actually acknowledged the two groups and me and my son who had come in. Clearly this should have been an indicator of what was next.\\n\\nWe were seated in a dirty booth and the family next to us looked very unhappy. It took about 15 minutes for anyone to come to the table. She took our drink order and left. In the mean time she delivered cold food to the family next to us that looked unhappy.\\n\\nabout 10 more minutes and the people behind us who had come in with us finally met their server who was more than confused. We still had not gotten any drinks and not placed an order. The waitress came back to the table and asked about our drink order again. I gave her five minutes. When she came back and had nothing I gave up. \\n\\nI grabbed the manager on the way out and he looked like a deer in the headlights. He knew he had issues, bad people and a huge problem. He was working in the kitchen when they got him and when a manager is in the kitchen it's bad news.\\n\\nWhile the front of the house was a wreck his employees where goofing off, wandering around and most of them not doing anything to help the others out. This was clearly a case of bad hiring and could be fixed but that was a pure waste of 30 - 40 minutes.", "label": 0, "domain": "review", "token_count": 343, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00260", "text": "I really want to like this store. I like most of the stock they have and they are always changing it up with the current styles. They always have really good sales going on! What I didn't like was the service. I went in and I was greeted with a friendly hello. I checked out the stuff they had in stock perusing the shelves looking for my size. When I couldn't find anything my size I asked the older gentlemen if he could point out the shoes they carry in my size (5 1/2.)\\n\\n Now I know my size isn't average but I imagine this to be a specialty store and a small business geared towards the satisfaction of it's customers. The guy said not only do they only have what was in the sale section - which when I tried it on he went on to even say they were too big for me - but they are getting less and less in my size and don't plan on ordering more 5 1/2s.\\n\\nReally?! Wouldn't you want the sale? Try to at least offer to order the shoe I was interested in for me which would make me want to visit this store again and give them future business? I know it's a hassle to special order things and running the risk of a customer not purchasing the item. I hate to compare business's but I know Little's in Squirrel Hill does it, and heck, I would've even paid an ordering fee it that's what it took to get the pair of shoes I wanted. The sales man didn't try to offer me any advice, give any suggestions, I almost felt like he didn't want my business. I was not impressed with my experience and wished the sales man had been more accommodating.", "label": 0, "domain": "review", "token_count": 353, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00261", "text": "Sometimes you don't know you need a feature until you discover it and put it to use for a bit. Then you wonder how you ever got your work done without it! That's how you might feel about Windows Tags. Yes, it's a Windows feature, but you can use Tags to manage Office files—and other file types as well. Whether you work alone or share files via a server or even OneDrive for Business, you can benefit from Tags. In this article, I'll show you how to add Tags to Office and non-Office files and how to search using those Tags. I'm working with Office 2016 (desktop) on a Windows 10 64-bit system. The Windows Tags property is available in older versions, back to Windows Vista. In Office, they've been available since at least Office 2007 (but maybe longer). There's no downloadable demonstration file. You won't need one. What are Tags? Don't confuse Office Smart Tags and Windows Tags; they aren't the same thing. Windows Tags are keywords used for organizing (searching) files. How you use them will depend on your needs, but anytime you're working with bulk files or sharing files for the same purpose, Tags can help. Don't limit their use to simply describing the file's contents, either. You can use Tags to describe how you use the file. For instance, you might use terms such as complete and not complete to describe status. Or you might use the term upload to group files you need to upload to an external service such as OneDrive. Add a tag to an Office file Tags are a Windows file property, but you can add them when saving an Office file. During the save process, you'll see an Options link. It's quite possible that you've never explored this link before. Let's take a look: With any Office file open, click the File tab and choose Save As in the left pane. Below the Filename and Location controls, click the More Options link (Figure A). In the bottom-right corner of the resulting dialog, look for the Tags control (Figure B). Click the Add A Tag Link and supply a keyword (Figure C). To add more than one, separate the keywords with a semicolon. Once you add a Tags keyword, Office will display it in an AutoComplete list when you tag subsequent files, making it easier to use Tags consistently. Click Save and continue as you normally would. Figure A Click the More", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00262", "text": "i have a history of depression and anxiety (cardiphobia) dating back to '03 when i was in an airline \"emergency\". i was finally diagnosed with PTSD after spending thousands on medical tests for virtually everything else; heart, brain, gut, etc. i did therapy and meds, and have been fine for about 2 years. a few months ago i started having this feeling of not being able to get enough air. i've been trying to ignore it, thinking that it's probably in my head. last night i tried meditating. i'm lying on my back, taking slow deep breaths and i can feel my heart start to POUND, eventually i try to sit up and when i do it feels like my throat closes up and i can't breath at all. PANIC. my legs buckle, and i almost puke. luckily the adrenaline dump dissipated the feeling of breathlessness. i went to the ER, but decided not to stay after they took my vitals. when i got home i took .5 mg of a clonazepam i had lying around and was able to sleep. i felt stupid and i still do, but whether this is in my head again or not, it's interfering with my life and i have to do something. any one have any advice? similar story? EDIT: i'm in pretty good shape, and train religiously. i have no problems while training. it's all while i'm at \"rest\". worth mentioning that i became obssessed with my heart when i realized that i have a very visible pulse in my throat. i am so messed up...", "label": 0, "domain": "social", "token_count": 329, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00263", "text": "One day after deadly unrest roiled Charlottesville, Va., its effects have sent ripples through cities across the United States. Demonstrators from New York City to Seattle organized rallies Sunday to condemn the white nationalist groups that had descended on the Virginia city this weekend. In all, activists say, more than 500 events were planned throughout the day — including a candlelight vigil in Florida, rallies in cities across western Michigan and South Carolina, and a march through Manhattan to Trump Tower. \"If the last 48 hours have shown us anything, it's that white supremacy is alive and well,\" Courtney Thomas told fellow protesters in Greenville, S.C., according to The Greenville News. On the other side of the country, Seattle has seen a fraught confrontation among a conservative pro-Trump group called Patriot Prayer, a sizable group of counterprotesters and the riot police seeking to keep them peacefully separated. \"The West Coast has slowly been infected with communist ideologies throughout our entire culture. It is a belief that the individual is weak and that we are all victims. This is the lie of the century,\" Patriot Prayer wrote on the Facebook page for the event. \"These liberal strongholds run off of hatred and negativity,\" the group added. \"Patriot Prayer will bring in a positive message to Seattle that the people are starving for.\" Ed Ronco of member station KNKX said the pro-Trump demonstration \"had been in the works even before the events in Charlottesville,\" adding, \"but once that happened, hundreds of counterdemonstrators showed up at a different city park to march to the pro-Trump rally.\" Organizers behind the counterprotest, known as Solidarity Against Hate, called the people behind Patriot Prayer \"far-right extremists.\" \"When they come, they bring violence, racism, sexism, homophobia, transphobia, and Islamophobia (among other forms of bigotry) to our town,\" according to the group. As counterprotesters began moving toward the park where the Patriot Prayer rally was being held, riot police sought to corral the crowd with pepper spray and devices known as \"blast balls.\" In response, The Seattle Times notes, the officers were \"pelted only with harsh language and silly string.\" Eventually, both sets of protesters converged on the same park — but were separated by police. \"Anti-fascist protesters continue to shout down the pro-Trump speakers,\" the paper reported, \"and more than once, someone from the crowd has jumped onto the stage to", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00264", "text": "In sum, if you have been living under a rock or are new to the 'burgh then you may not know that this place has the most amazing Burnt Almond Torte. I can't say much for their other treats as I have partaken in few. However, the Burnt Almond Torte will not disappoint..unless you do not have a palate.\\n\\nI keep the logic with food simple- if a place is \\\"famous\\\" for serving a specific item then try it. In this instance, the Burnt Almond Torte is a heaven sent delight. The two layers of moist light yellow cake suspended creamy rich custard, covered in lightly sweetened and fluffy pastry cream with an outer layer crusted with toasted sweet glistening almonds. \\n\\nI am thankful I did not discover this dessert until I was married. I would have easily polished off this cake after a rough exam or breakup. Fortunately, my husband can share the caloric intake with me. Then again, for those with more self-control they offer a significantly smaller ration in the petit four style presentation. I have also had the pleasure of tasting this version which did not disappoint.\\n\\nNow for some other items on the shelves. ..the brownies look much more appetizing than they are in reality. The chocolate lacks richness and depth and the batter is drowning in nuts. It is one thing to highlight a brownie in nuts, it is another to forget you are even eating something other than chopped nuts. I've also had a few of their cookies. Hrmp. Nothing bad but nothing good that was memorable either. I say stick with the torte. \\n\\nAlso, I must note that the wedding cake tasting is a complete disaster. No worries, I did not deduct points as I might have caught them on a bad day and I did not try the cake. Whilst still engaged two years ago...Prantl's was my top choice until I arrived for the tasting. Imagine many brides in such a small area and limited staff to assist- provided a cow-herd atmosphere to the tasting. Not my thing- I walked in and walked right back out. I am sure their wedding cakes are amazing yet many places also provide spectacular cakes [hint hint Kribel's bakery is where I got my affordable and tasty gem of a cake] minus the cow herd =)", "label": 0, "domain": "review", "token_count": 482, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00265", "text": "ok, i don't want to judge all atria's by this one. in fact, i wouldn't even judge this atria's solely by this one experience. but let me tell you, i was highly disappointed.\\ni will point out the good parts of the night first. we arrived to see a band play. the entertainment was great, didn't cost extra (although there was a $20 minimum per person), and i liked the set up in the room where they played. also, the soup i got (crab bisque) was delicious!\\nok, now, for the rest of the experience. first of all, our service was AWFUL. i don't know our server's name, and i know some of the wait wasn't his fault, as there was a large party upstairs. but it took at least ten minutes to even order our drinks, another 15 before we even got them. ten more minutes before we could order our food, and after the meal, we must have waited at least 15 if not 20 minutes for our check before one of the members in our party finally had to go up to our waiter and complain. i saw him checking on other tables, and it didn't seem like he had many tables to keep him so busy. as a server, myself, i always give my servers the benefit of the doubt, but it really got to be too much. the one thing i will say for him though, was that he was very nice. but for how much we waited, we should have had something comped or at least got some sort of apology BEFORE we had to complain.\\nthe rest of the food and drinks were okay. good, but not enough to make up for the service. i had the berry mojito to drink and the greek salad to eat.\\ni'd try another atria's before i'd go back to this one. but now i'm weary of the restaurant all together.", "label": 0, "domain": "review", "token_count": 399, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00266", "text": "Mozart Mgmt was the first landlord I have ever had. I rented a studio apartment, it was great for a 20 y/o part time student- however, not even 6 hours after moving in, I noticed a huge roach infestation crawling out of the ceiling. I have never in my life seen anything like it. I called the emergency line, and the guy assured me that they would have someone come over. No one ever came. I called 2-3 more times before giving up and going back to my mum's house. The following day I s/w the property manager who was very kind and helpful- agreed to reimburse me for 3 days worth of rent while they treated my apartment, and the entire building. They continued to f/u on my apartment until the end of my lease. The good thing about Mozart is that they care about the upkeep of their properties. The annoying thing- actually a HUGE problem for me was, the constant visits/interruptions in my apartment. I understand a few maintenance visits every now and then, but these people would come to my apartment sometimes 7 times a week for one thing or another. Also, b/c there was a roach problem, they would regularly inspect my apartment for \\\"cleanliness\\\". Ummm...newsflash, I didn't bring roaches to your property! Those things were clearly left by a previous tenant, but I'm the one being monitored for cleanliness? Another thing, Mozart staff are very friendly WHILE you're a tenant, when you decide not to renew your lease- yes, they make you decide in Feb if you're going to renew in August- they send you an almost threatening letter telling when/how to vacant. They also have prospective tenants viewing your apartments 7 days a week...morning...Sunday? They don't c are. Most times they will give you notice- but still, for a student that doesn't have classes and wants to sleep in at 9am, it can be a real hassle have to get up and leave your apartment.", "label": 0, "domain": "review", "token_count": 417, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00267", "text": "I recently bought my first motorcycle (a 2001 KTM Duke II) and found Bohn's when searching online for KTM dealers. I went in with the intention of buying a jacket, helmet and gloves. Their store is pretty nice inside, and they have a good selection of gear (mostly dirt-oriented though). \\n\\nI wasn't quite sure what I wanted, so I asked a lady for some assistance in picking out a helmet. She was helpful, and recommended a jacket that would be usable in different types of weather. However, a friend who was with me said he had a different type of jacket (which they also sold), and she commented that the \\\"hated\\\" that jacket and that the liner was \\\"nothing more than a glorified garbage bag.\\\" Ok...\\n\\nWe also talked to a guy at the register about a '96 KTM 300 MXC that my friend just bought, and asked a simple question about a clutch cable. The guy seemed totally disinterested and clueless, and I'm not really sure if he even knew what a clutch was. He ended the conversation by saying that my friend should just throw his bike away because it was so old. What!?\\n\\nEven after that, I still bought a jacket from them and ordered a helmet I liked that they had assured me would be in later that week. I then got a call from them a few days later saying that the helmet was no longer available, but that I could pick another style. I then just ordered the helmet online and went back the next day to get a refund.\\n\\nI wanted to like this place, but between the thinly-veiled insults and seemingly clueless repair staff, I don't think I'll ever return. Their prices and selection are pretty decent, so if you are in the area and know what you want, it might be OK to stop by and pick something up. If you have any alternative, though, I would avoid this place.", "label": 0, "domain": "review", "token_count": 402, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00268", "text": "According to Codecademy, 2017 might have been the year of re-education. New research from the online coding resource said more than half of its users this year hold a college degree, using their free time to boost their skill set by learning to code. About 55% of Codecademy's users reported having some kind of college degree, showing that tech professionals are finding ways to expand their resume and stay relevant in a constantly changing field. \"We're hearing increasingly from people learning to code to get a leg up in their current industry and from people who want to move into tech adjacent fields,\" the report said. \"Considering that this is one of the few sectors of the economy that's growing, it makes sense.\" SEE: Hiring kit: Python developer (Tech Pro Research) In a survey of part of the site's 45 million users, about 40% said they were learning coding skills to enter software development or a similar position. Others said coding was empowering and enabled them to work from home, the report said. With multiple reports of a tech skills gap, tech professionals may continue to see online courses, like those at Codecademy, as a way to keep up with new programming languages and refresh pre-existing skills. Online courses may also help those without a degree build the skills employers are looking for. About half of the respondents said they had never taken an university coding course. Of those who had taken an in-person college coding class, 25% made the switch to online courses because they felt they were a safer space to learn a new skill. The report is coming from users who have already begun learning to code online, but the findings may signal a shift to more online courses as a way to boost tech resumes. Around 10% of respondents said they felt happy when learning in a traditional university setting, the report said. Overall, only 5% of respondents said they were anxious in such a setting, but women were 2.5x more likely to say they were anxious. Online courses may offer women and minorities a chance to learn tech skills without feeling intimidated by typically male-dominated university computer science programs. The report found that, while women may feel more empowered in online courses, men are more likely to see a pay raise or promotion due to learning how to code. Men are almost 55% more likely than women to say they made more money due to their new coding skills. Men are 1.5x more likely than women to", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00269", "text": "I ... don't know why I keep going back to Olive or Twist. Seriously, you could check my Foursquare stats and see that I've been to this bar more frequently than any place I've ever called my favorite spot in Pittsburgh. \\n\\nWhy? I moved up here from Orlando to be with my boyfriend who I had just started dating. I moved because Orlando on a whole sucks and I was ready to get out. My boyfriend used to play in a band as does one of his best friends now. This was their favorite spot to hang out out because all of the (female) bartenders know and love them. They used to get free or greatly reduced drinks, could be as loud and obnoxious as they wanted, etc. etc. - the ush. \\n\\nI tag along now because I didn't know many people in this city at first, obviously. The bar is way too small for the number of people who try to pack in at night. I've had several items off of the menu and they all left a lot to be desired. The drinks are poured strongly. At first I thought this was because the bartenders knew how the boys liked their drinks, but now I realize they're just heavy handed. \\n\\nNothing here really sticks out for me. I can get the drinks properly made elsewhere for the price. Same with the food. I guess the only reason I agree to go back time after time is because of two of the bartenders - Amy and Linda. Those two are the most kick ass bartenders in Pittsburgh. Considering I currently live in Heinz, it's also pretty damn close, which works in its favor (can't wait to move ... ). \\n\\nOlive or Twist has a great location and, if Amy and/or Linda are working, you're sure to enjoy yourself. Just keep those expectations low.", "label": 0, "domain": "review", "token_count": 380, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00270", "text": "Time Warner Cable is awful. I really recommend looking elsewhere for your cable/internet before choosing them.\\nI have had nothing but issues with my cable and internet since I had them, which has been about 3 years. My internet will be slow for no reason atleast once a week, my cable will freeze and I will have to restart my box...which is annoying when you are trying to watch tv.\\n\\nAlso, they really have the worst customer service I have ever dealt with. I recieved a bill from them a YEAR AND HALF after the fact for 35 bucks. The best part is, I do not even have time warner in my name anymore....when I asked why I got this bill so late, they told me that since I moved they no longer had a \\\"bill to\\\" address.\\n\\nhmm, very odd that no other companies had any issues with sending mail to my new address. Its also extremely odd that they could not contact me via e-mail or telephone? Would that have been so difficult? I dont think so.\\n\\nI called them up to discuss his and ask them these questions and the person I spoke to was dumbfounded. Yea, I would be to.....because it makes NO SENSE TO BILL SOMEONE A YEAR AND A HALF LATER AND THE FIRST TIME THEY SEE THE BILL IS WHEN IT IS SENT TO THEM A YEAR AND A HALF LATER.\\n\\nDo yourself a favor, take to look into another internet/cable provider. It is not worth the hassel or the headache.", "label": 0, "domain": "review", "token_count": 315, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00271", "text": "I really wanted Alexanders to be great - like a hidden gem in a sea of Big Burritos and high-priced Shadyside Italian joints. \\n\\nWell, it was well priced, but the food was just... okay. They didn't go that extra mile to make it great. I had the blackened ahi tuna salad - the tuna was fantastic, but the dressing came in a plastic condiment cup with a lid and the tuna looked real lonely on some standard dark salad greens. Pasta portions were generous... but again, not fantastic. Joe Mama's actually has better pasta. \\n\\nHalf-priced wine by the glass - also generous. However there was lipstick permanently imprinted into the glass I got. The bar looks really nice and the dining room was more like a living room painted warm colors and filled with booths. \\n\\nI really wanted to like it. But I also wanted to comment on how the stellar review from an unknown source underneath the glass table top to read while you dine made it feel like some substandard tavern. I wanted to tell the waitresses screaming across the dining room to quite down because I can't hear the strangely out of place pop and rock music coming from the quality sound system over her asking if her customers want coffee with the dessert. \\n\\nI wanted a nice dinner at a beautiful restaurant. I got an OK one in a wonky dining room. If they take a step back and consider what they could do to make the place better, I think they can get there. However, that's not likely to happen without new management.", "label": 0, "domain": "review", "token_count": 322, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00272", "text": "For about two years I've had persistent post-nasal drip. I've also had some weird mucus-scab thing forming right above my uvula. Once, sometimes twice a day I am able to pick a scab-like formation of dried mucus, which will sometimes include dried blood, out of my post-nasal area. They're typically quarter sized, but have recently grown to be quarter + dime on the side size. I first noticed this as this scab-thing became dislodged when I laughed extremely hard, and I had to run to the bathroom to figure out why my throat felt so weird. It's gotten to the point where I'm obsessing about this. I can feel this thing building in the back of my throat all day. More recently, my nostril has randomly become sore & will emit bloody mucus on occasion. I mentioned the post-nasal drip to my doctor about a year ago, but didn't mention the scab-thing as I thought it was normal. The doctor brushed off the post-nasal drip & said to just take 2 Sudafed every day. It's definitely not normal anymore. There's more blood involved & it's becoming more frequent & I feel like what this may be is spreading. It's somewhat hard to breathe out of my nose. I'm wondering if I have a deviated septum or something else... Has anyone experienced anything like this? Or even heard about it? I know it's gross. Sometimes I wake up nauseous from the amount of mucus that's collected in my stomach overnight. Tons of fun. Thanks for reading about my gross problem. tl;dr--- i have a lot of post nasal drip & my body forms mucus scabs. yay!", "label": 0, "domain": "social", "token_count": 366, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00273", "text": "This afternoon, while my gf and I were food shopping in preparation of the oncoming storm (our area is supposed to receive at least 24\" between tonight and tomorrow) I got the idea to buy dark chocolate bars for each of us and personally test if dark chocolate eaten 45 mins. prior to smoking really does potentiate the high. **Subjects:** 1 Male (155 lbs.) 1 Female (125 lbs.) **Materials:** 2 HERSHEY'S SPECIAL DARK (45% cacao) **Method:** Each subject begins by smoking same strain (allegedly Sour Diesel) at least three days consecutively prior to introduction of chocolate. The participants must rate these highs using r/trees patented Highness Scale®. When each participant has become familiar with the effects of the strain the variable may be introduced. On the night of the test, 2 participants must feast upon 1 HERSHEY'S SPECIAL DARK each. 45 minutes later, the participants proceed to smoke one bowl through a cherished miniature filtrated smoking device (Dazey). After having ample time to compare the effects of the control highs and the test high, the participants then must rate the test high. **Observations:** > Male: Day: 1-[6] 2-[7] 3-[7] T(4):[8] > Female: Day: 1-[7] 2-[7.25] 3-[7.25] T(4):[8] **Analysis:** Each subject said they felt a little higher. The numbers on the test are a little higher. I'm way too high to do any fuckin' significance tests. **Conclusion:** Within this small sample, the highs were perceived as a little higher. This group would like to further the study by introducing dark chocolate with higher percent cacao and see its effect on a high. What the fuck did I just do... -Dirtytaters [8] Happy tokin' ©2010 Conaco", "label": 0, "domain": "social", "token_count": 407, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00274", "text": "The urge to consume Thai food has hit once again and once again we are back at Thai House. Though it was crowded tonight we were given a booth right away. I've ordered Thai ice tea, tod mun, chicken satay, fried pot stickers, fried tofu and a bowl of chicken Tom Yum for appetizers. My entr\\u00e9e, if I still have room will be garlic prawns and sea scallops. My wife will be having #63.\\n\\nWell we ate our way through the appetizers... Did anything stand out you might ask. The answer surprised even me. I never thought that Thai food was supposed to not have any flavor. I never knew that it was simply a platform for the sauces, very disappointing. The Tod mun for example was described as a blend of ground fish and best Thai spices. It had no flavor that stood out except for a slightly fishy aftertaste. It was simply a base for the sauce that accompanied it.\\nNow the entr\\u00e9e, garlic prawns and sea scallops. .. Prawns to me are seriously large shrimp bordering on the size of young lobsters. At the very least they should be as large as the shrimp that you would get in a shrimp cocktail at a nice restaurant. Sea scallops are fat and juicy with a diameter akin to a half dollar coin. What appeared on the plate were a lot of vegetables, shrimp the size of ones that you'd buy in a bag at HT and tiny scallops. There were more veggies than seafood. Bummer. I couldn't taste any garlic in the dish and asked for some garlic on the side. I guess all my time with Peter Pan made me believe that I would be given a dish of either raw or roasted garlic instead I was given a small bowl of dry garlic bits.\\nThe only things that saved the meal from being a complete disappointment were the company, the Thai ice tea and the mango with sticky rice for dessert. If I decide to eat here again I really need to review my reviews and order nothing but the Thai ice tea and the mango and sticky rice.", "label": 0, "domain": "review", "token_count": 431, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00275", "text": ", and decrypts data at the file level, partition, or for the entire disk. EncFS is an encrypted filesystem that runs in the user-space, using the FUSE library. The FUSE library acts as an interface for filesystems in user-space that allows users to mount and use filesystems not natively supported by the host OS. FUSE/EncFS are open source releases and support Linux, BSD, Windows, Android devices, and macOS. It is also available in a number of languages, as it has been translated by community members. With active community support on GitHub and regular updates, EncFS offers users the ability to create a filesystem that can be mounted and used to store secure data files, and then it may be unmounted to protect against offline attacks and unauthorized user access. Additional resources How can I get FileVault 2? FileVault 2 is in all versions of OS X from 10.7 through macOS 10.13—it just needs to be enabled, as the service is turned off by default to allow end users to perform the initial setup process, which allows them to create a master recovery key. This key will act as a backup in the event that they become locked out of their account and must recover data via an alternate path. Users of OS X prior to 10.7 may use Legacy FileVault, or FileVault 1 (the initial offering of the encryption application), which only encrypts a user's home folder and not the entire disk. This must be enabled per user on that device and will still leave any data not stored within an encrypted home folder available to unauthorized access. The good news is that as long as your Apple computer supports a recent version of OS X or the modern releases of macOS, you can upgrade your Mac's operating system at anytime to a newer version to enjoy the benefits of FileVault 2's enhanced security. Additional resources For the latest IT security news, tips, and downloads, subscribe to our Cybersecurity Insider newsletter. Subscribe", "label": 0, "domain": "news", "token_count": 403, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00276", "text": "I'm giving this the ok rating, I am not an experienced climber but a beginner. The last climb I went out was a real one in Utah with my brother who got me all harnessed up only to instruct me to place my foot and hand level with my head and pull myself up . You can imagine how that went with my golden retriever feverish barking and running below instructing my brother to let me down lol.\\n\\nSo for a beginner I found the price to be ok I went with a group and paid 16$ for shoe rental and I guess climbing fee? We stayed for about two hours. We went on a Saturday it was very crowded probably 15-30 people in the place but there are so many choices you can still get a wall. There were several beginner climbs that are easy for anyone with a shred of upper body strength. Then some V2 and V3 and V4, the other beginner gals I was climbing with found there was a pretty big variation from the VB to V2 on some of the climbs. So sometimes it was better just not to follow the stickers completely if you're a beginner but still looking for variation while bouldering. \\n\\nI think safety-wise things are bit of a liability here, walls are high, mats are very old and very few. Also lots of people don't follow the basic rules including teenagers who are there alone. So be cautious of your space an d others space and consider fatigue when getting to the top of those walls with your hands all sweaty. \\n\\nI also expected it to be a little larger based on the website photos, but I understand that this is Pittsburgh not a city with room for a huge gym like out west. I also think if they were to build a bigger newer gym here with higher climbs, then you would be looking at paying $25 and up. \\n\\nMy biggest complaint is that you can only do lessons at certain times with a harness, this makes it harder for beginners to get in and get a feel. I did complete one or two V7 or V8. Just to push myself but I would have had more fun if I had the support of a rope so the next time I go back I will consider classes. Which costs a little bit more but oh well. Class times are limited check the website.", "label": 0, "domain": "review", "token_count": 476, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00277", "text": "I currently have a Netgear WNR2000. I would be about equally satisfied with any other Wireless-N router with equivalent wireless strength. This is a relatively new problem for me - I never encountered it with older routers, but I had to upgrade to this one because I need the wireless. So...the question: How the hell can I disable the built-in DoS protection OR does anybody know of an OpenWRT or similar build that will solve the problem on this router while otherwise keeping features intact (without too complex of setup / plugin / whatever stuff) OR, as a last resort, an equivalent-functionality router for under $100 without DoS protection? It's fucking *killing* me trying to play online games like Call of Duty or Counter Strike when the damned fucking thing decides that \"Refresh Server List\" = \"ZOMG I'm being DoS'd; I'll just stop working completely for the next 5 minutes\". I've tried adjusting QoS settings, which does nothing. I've changed connection speed settings to stupid-low numbers, which helps a bit for Valve games, but does nothing for other stuff. I'm at my wits' end. I'm a home PC user - *I am not at risk of a real DoS attack*, or at the most, no more at risk than I am of getting shot while walking down the street. What retard decided that it would be useful to not only add that protection to an off-the-shelf home user router in the first place, but to also leave no way (or at least none that I can find) of turning it off, when it so obviously conflicts with very common usage scenarios? ARGH.", "label": 0, "domain": "social", "token_count": 342, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00278", "text": "Portions are huge! Try the gnocchi! \\n\\nWe started off at the bar while we waited for the other half our group. They had fried chickpeas sitting out on the bar which were absolutely delicious. Once our party was all there and we were seated, we decided to order. My brother, sister, and I all decided to go with the 3 course meal. While the rest of my family ordered just one thing. Overall we found that the pasta dishes were far better than the other dishes with the exception of the lamb chops which were prefect. My sister & I both got the ricotta gnudi which was in giant balls and delicious but I would have preferred if it was in smaller gnocchi like shapes. My brother got the burratta which was very good but also huge. My brother's fiance got the ceasar salad which she said was good but also a very large portion. \\n\\nFor our main courses the highlights were definitely the gnocchi, the pasta tasting trio, and the Angello (lamb chops). I ended up getting the Saltimbocca alla Romano which had great flavors but was overcooked. My sister got the sausage, which was okay, but not as great as we would expect for a restaurant owned by Lydia. The lasagna was also not as good as you would have thought. \\n\\nThe best of the desserts was the gelato trio, but the tiramisu & upside down rhubarb cake was also good (although the rose gelato wasn't so great) .", "label": 0, "domain": "review", "token_count": 317, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00279", "text": "Price's beats this by a mile.\\n\\nI wanted to love this place - I wanted to not have to huddle in my car after carrying Price's magical white box down the street like I stole it. I wanted to sit down and eat, dammit! \\n\\nBut it won't be here.\\n\\nThe place is a dive that offers a TON of stuff. We ordered the 2 white piece chicken meals with 2 sides and my son got the 10pc wingettes. We chose Mac n cheese, mashed with gravy, fried okra, sweet potato casserole and hush puppies. The Mac was very,good, okra the same. Sweet potatoes were in chunk form - nice treat - and had a syrup instead of the usual streusel. The hush puppies were classic too-heavy-for-their-size balls of wonderfulness but nothing new.\\nThe mashed potatoes were ice cold.\\nThink about that.\\nWhy weren't they fresh? Why wouldn't they be screaming hot considering they were drowned in a very peppery gravy (a tad too peppery and I love the stuff).\\nThe chicken was salty, crunchy and overcooked. The wings were little things, fried like the bigger things, no sauce. Peppery. My kid likes spicy so I'm hoping they didn't dumb it down for him, which happens a lot.\\nAll of these things can be laid at the feet of a bad cook just wanting to watch the game on a Sunday afternoon (4-ish). Maybe it's banging any other day, any other time except for THIS day when it was dry and salty and meh.\\nI don't want that. I want chicken still sizzling with grease popping off crunchy skin that makes your eyes roll. I want a fresh biscuit or roll, cole slaw, tots - all packaged already. I'll even huddle in the car awkwardly trying to nom nom without making a complete mess.\\nI want Price's.", "label": 0, "domain": "review", "token_count": 405, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00280", "text": "This review is mostly of the water park...\\n\\nWe were there yesterday nice and early!! By the end of the day this place turned crazy!! Sooo many people were there!! We got there by 10 or earlier and walked around in the kids area so my nephews could go on some rides before we headed over to the water park. At this point it was still pretty quite and nice!! \\n\\nWe went over to the water park area a little before 11 to wait to get in, we walked over and the line was short but getting longer. We had decided we were going to get a cabana over in the Wave Pool area so we can leave our stuff and the kids could go and relax if need be. It was only $54 to rent it out for the day, Perfect!! The Wave Pool was so nice an quiet for a while, but I'm not sure what happened because all of a sudden it was a mad house!!! So crazy how many people were in there! The lifeguards had lost complete control at this point, life jackets were just floating around in the water, kids weren't even using them anymore, someone's hair extension floated by my sister (gross) it became complete chaos!! Thankfully we got there nice and early so the kids could do things like the water slides without much of a wait and even to get on the lazy river we waited a few minutes but nothing like we would have if we were there later in the day!! \\n\\nWe had grabbed 4 lounge chairs in the front of the wave pool so we could lay out and relax it was a great option to have those or go sit in the Cabana. Again the Cabana would be good if you had an elderly person with you because it has a TV in it so they too could relax instead of having to just sit there!!\\n\\nThey're is PLENTY of people watching going on and all in all we had a great day we were there for almost 7 hours so we were all tired and let's say some got a little sunburned....me :(", "label": 0, "domain": "review", "token_count": 425, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00281", "text": "a single pay period by referencing the input date in B2. To start the sequence, enter the following expression in B5: =IF(B2<>\"\",B2,\"\") Next, enter the following expression in C5 and copy it to D5:H5: =IF(B5<>\"\",B5+1,\"\") To extend the pay period, simply add more expressions to row 5. For now, the expressions return nothing because B2 is blank. Enter a Sunday date; initially, the expressions return serial values. Apply the Short Date format to B5:H5 to display meaningful dates, as shown in Figure E. Figure E Format the expressions in row 5 to display dates. 5. Add a projects list The next few steps might be confusing as we implement them, but everything will come together in the end, so don't worry. Our structure supports projects, and you can specify as many projects as necessary in a simple list. Later, we'll add a data validation control that references this list. Move to a new sheet and enter the list shown in Figure F. Next, convert the list to a Table object so it requires no additional work to update: Click anywhere inside the list. Click the Insert tab and then click the Table option in the Tables group. In the resulting dialog (Figure F), indicate whether your Table has headers—the example Table does. Click OK. Figure F Convert the list to a Table object so you can update it easily. You can't directly reference a Table in a data validation control, so let's assign a defined name to the Table. First, we you need to know its name. Click inside the Table and then click the contextual Design tab. You'll find the Table object's name in the Table Name control to the left of the ribbon, as shown in Figure G. (It's often easier to work with a more meaningful name than the one Excel assigns. To rename the Table, click inside the Table Name control, enter a name and press Enter. We won't bother with this example.) Figure G Discern the Table object's name. Now you're ready to assign a defined name to the Table as follows: Click anywhere inside the Table. Click the Formulas tab. In the Defined Names group, click Define Name. In the resulting dialog, enter ProjectList as the Name. Reference the Table using the format =Tablename[Columnheader]. In this case, that's =Table10[Projects", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00282", "text": "This is one of the best BBQ places in the Charlotte area (and one of the older ones since it was originally Spoon's Barbecue) , and they serve some excellent country cooking items as well. The pork here is whole hog, Eastern NC style barbecue cooked in electric pits with a few hickory chips thrown in near the end, and thus has little smokiness, but properly sauced it has a decent taste, though it is a little too finely chopped, in my opinion. The sauce is vinegar based, Eastern NC style without a lot of heat. This is good, solid, but not spectacular, chopped BBQ.\\n\\nThe slaw is the yellow version ( a little mustard is added) found generally only in the east (and even there, sparingly, and I really like it, on either a plate or a sandwich. Hush puppies are very nice, among my favorites, as well. Their French Fries are just great, about as good as you'll find in any NC BBQ joint - I love'em. The BBQ Chicken here is nice also. The Brunswick Stew is ok, but doesn't wow you.\\n\\nThe Chicken and Dumplings are very much worth a shot, as is the meatloaf, and beef tips. Sides are consistently good. This place is what it is, a solid, above average BBQ joint, and there simply aren't that many decent NC style barbecue choices in the Charlotte area. You can do much worse than eat a meal or two here.", "label": 0, "domain": "review", "token_count": 307, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00283", "text": "One of my familiy's favorite places to eat. Ever. Armed with this knowledge I was bracing myself for an... interesting experience. Hibachi is generally standard across the board for me. It's not a hit or miss type of cuisine. In terms of the actual hibachi, everyone does the same exact thing with some minor twists here and there, so it's all about the quality of ingredients and service. Lets just say I held my toungue when asked how I liked my meal at the end of the day.\\n\\nThe Service:\\n- A little slow honestly, it took them forever to get my beer (not cool bro) and even longer to come get my order. Friendly people as per the usual, but for some reason they are on asian standard time when it comes to serving you.\\n\\nThe Food:\\n- Standard hibachi food, solid but nothing special. A big plus for me are the portions. They tend to give you larger portions than other restaurants along with the traditional soup, salad, shrimp, and veggies. In fact, this is the only place I've seen that gives you noodles with your dish at no extra cost. Well played Nakato. \\n\\nThe Ambiance\\n- Gotta love the ambiance. My cook was playful and had fun with the kids (which is a must, they love attention). The decor was great, modern with a little rustic feel to make you ease into your surroundings. \\n\\nOverall, wouldn't jump the gun saying its the best hibachi I've ever had, but I also won't be coming here regularly.", "label": 0, "domain": "review", "token_count": 330, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00284", "text": "Went to the monroeville location using a groupon for the free tooth whitening. The first visit, they said i had cavities that needed filled...ok...so I got them filled the same day....and they weren't filled smoothly!! I had to come back to get the filling smoothed out because they left a ridge and it was bothering my mouth!! \\n\\nthey also said i needed MI paste (for $30 from them when online it's ~$15)....ok...so i got that as well not knowing it was something I could get outside of the office\\n\\nI had to come back in for deep cleaning. When i got there however and went through the process, the \\\"deep cleaning\\\" didn't seem like a deep cleaning at all. The initial cleaning the first day seemed more thorough and hurt longer. They did all four quadrants in one session, no novicaine (which if you've had a deep cleaning before...it HURTS.....I needed the nitrous oxide the last time I had one.....and it hurt for multiple weeks after as well when I went before). One of my friends that also has had deep cleanings also said that they're painful and hurt for days afterwards. This one instead didn't hurt except when i was poked a few times, and i was fine to eat/etc right afterwards.\\n\\nWhile getting the deep cleaning the hygenist (because I never saw the dentist except for the fillings when in the past I saw them for deep cleanings as well) said that my mouth was much better and that she thought the pockets (the reason for the deep cleaning) were probably false pockets, that my mouth was much better than the previous month, that I probably didn't need the deep cleaning and that no antibiotic would be needed...maybe if I came in next time I would need them. So I got a deep cleaning that I may not have needed, didn't feel like a deep cleaning, and set me back $900....in about an hour (they also usually take longer)\\n\\nPoor experiences multiple times...\\n\\noh--and never met Carl.", "label": 0, "domain": "review", "token_count": 435, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00285", "text": "Awesome concept, awesome music, awesome vibe, awesome 80's venue!\\n\\nI think this is my favorite new dance spot in Charlotte because it is so laid back and unpretentious, and I don't need to stress about my outfit and put on ghastly uncomfortable heels, and I don't have to worry about invasion of my personal space (i.e. no dudes hanging around my backside, and all the space in the world to practice my defunct Hammer dance and running man). Also so awesome is the fact they have all your favorite music videos on while they play the songs, so in case you don't really know quite how to Push it real good, you can cheat and look. \\nYa, so they have a cover and parking fee (boo) but then you walk in and you are transported back in the 80s, and you have beer specials at $1, $2 and $3 and friends greeting each other. You have bright lights and posters of your favorite 80's actors, you have a humongo rubik's cube and Fast Times at Ridgemont High playing. The downstairs has sort of open booths where you can just chat and upstairs is the dance floor, with an additional top floor. \\nThis is the place to come unwind and let go of your inhibitions because nobody cares - so what if you're too old, too young, too un-stylish, too dolled up, you have everyone from your mother, to the young break dancers to the John Cusack wannabe's to the born again Michael Jackson's at this joint. \\n\\nJust come here and let yourself go and test out those dance moves that you secretly practice in front of the mirror at home. I love the diversity, I love the fact that you can come and dance and not worry about what you look like. Although, if you are really concerned, there's a whole wall of mirrors for you to check yourself out, also useful if you want to perfect that Sprinkler move. \\n\\nI love it and I will definitely be back. I guarantee, even if you're not an 80's aficionado you will find one song to love. Granted, I don't know how diverse they get with their mix, I've only been once, but it's just done up really well.", "label": 0, "domain": "review", "token_count": 477, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00286", "text": "I went to five bridal salons before finding my dress, and Anne Gregory was definitely the worst.\\n\\nI scheduled my appointment a week in advance, yet the salon still did not provide anyone to help me dress---and those dresses can be tricky. The owner, Greg, was assisting me but obviously did not help me physically get into or out of the dresses. \\n\\nI had gone to Anne Gregory's to try on a specific gown that the designer's website indicated was in stock. Greg said that he had ordered it but it had not arrived yet. Ok, fair enough. I asked about another dress from the same designer that I was interested in and was also supposed to be at the store, and though he went to check on it, he never said one way or the other whether they actually had it there. \\n\\nI was disappointed by all this but still wanted to look at the dresses they did have. Instead of pulling dresses similar to what I wanted (dropped waist, full skirt) he continually brought out trumpet and mermaid dresses that are just not my style at all. Its nice that he found them flattering on me, but i was clearly not interested.\\n\\nWhen I left, I expressed how I had had my eye on the particular dress from the designer and how it was basically my dream dress and I still very much wanted to try it on. They promised that they would give me a call when it got in.\\n\\nThey never did. I saw it in the shop's window weeks later, but never got a phone call. I ended up getting a very similar dress from a shop that actually paid attention to what I wanted and called me back.", "label": 0, "domain": "review", "token_count": 342, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00287", "text": "Struxure, at the top of that stack, it starts with those connected devices and then edge control, really is where we build a lot of our software. So we build software for control, for analytics, of where we're starting to build out some of the AI and machine learning, and where we store a lot of that data of course, in the cloud, so that we start to do more sophisticated views of what's going on in those manufacturing sites, or petrochemical sties, or whatever they happen to be. And so that's, I would say at the crux of it, that's what EcoStruxure is. It's an architecture that allows all three of those layers to interoperate, and it's really designed to be completely open and interoperable, because while we think our customers should only buy Schneider Electric stuff, that is probably not realistic and so, we need to be very open in the way we work with other vendors as well. Patterson: I'm glad about the nuclear power plants, there are all types of industrial facilities that are adopting Internet of Things, but generally when I talk to people, even in business technology, they tend to think of IoT as a smart fridge or your Alexa. Can you give us an example of a device that might be IoT and deployed at large scale? Bennett: Yeah, for sure. I think, think about just a breaker. Just your electrical infrastructure, and really the most important thing, because it's pretty hard to run a manufacturing process or a plant without power. And so today, because of really our heritage and our legacy with power, and delivering clean reliable energy, everything starts with that electrical infrastructure. So at plants today we have customers that are connecting those assets. They want to know about their energy consumption. They of course want to reduce energy consumption 'cause that's good to the bottom line. It's also good from a sustainability perspective. So if you think about all that electrical infrastructure, then you can start to kind of work your way up the stack in terms of whether it's a motor that's running a conveyor belt, or part of your process. Whether it's a pump. These are all devices that historically were not all connected, right. They didn't historically see the need to necessarily connect those. Over time, more and more of those devices became connected, primarily so that those companies could control. So when we talk about OT, as juxtaposed to IT for a second", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00288", "text": "Most of us use macros to automate processes that we repeat or that require specialized knowledge. Regardless of why you use macros, you want them to run as quickly as possible. You can optimize your code by: Disabling features that update the sheet Avoiding selecting things In this article, I'll show you how to make simple changes to your code to optimize it for speed. I'm using Excel 2016 on a Windows 10 64-bit system, but these tips will work in older versions. The tips are specific to the desktop version because macros don't run in the browser version. There's no demonstration file; you won't need one. 1: Disable updating features Have you noticed that your screen sometimes flickers while a macro is running? This happens when Excel attempts to redraw the screen to show changes made by the running macro. If screen updates aren't necessary while running the macro, consider disabling this feature so your macro can run a bit faster. Use the following statements to disable and enable this feature: Application.ScreenUpdating = False'macro code Application.ScreenUpdating = True You can expect Excel to redraw the screen when the macro completes its work—when you reset the property to True. Disabling screen updates won't disable the Status Bar, which displays information during normal operations, including what your macro is doing. To disable updates to the Status Bar, use the DisplayStatusBar property as follows: Application.ScreenUpdating = False Application.DisplayStatusBar = False'macro code Application. DisplayStatusBar = True Application.ScreenUpdating = True If your macro is analyzing a lot of data, consider setting the Calculation property to Manual while the macro is running. That way, the workbook won't recalculate unless you force it to by pressing F9. Calculation speed probably isn't a large performance factor is most normal workbooks though, and it can have unexpected results, so use it sparingly—as needed: Application.Calculation = xlCalculationManual Application.ScreenUpdating = False Application.DisplayStatusBar = False'macro code Application. DisplayStatusBar = True Application.ScreenUpdating = True Application.Calculation = xlCalculationAutomatic Macros can trigger unnecessary event procedures. For instance, entering a value into a cell triggers the Worksheet_Change event. A few won't be noticeable, but if the macro is complex enough, you might consider disabling events while the macro is running: Application.Calculation = xlCalculationManual Application.ScreenUpdating = False Application.DisplayStatusBar = False Application.EnableEvents = False'macro code Application.EnableEvents =", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00289", "text": "What we eat can influence more than our waistlines. It turns out, our diets also help determine what we smell like. A recent study found that women preferred the body odor of men who ate a lot of fruits and vegetables. Whereas men who ate a lot of carbohydrates gave off a smell that was less appealing. Skeptical? At first, I was, too. I thought this line of inquiry must have been dreamed up by the produce industry. (Makes a good marketing campaign, right?!) But it's legit. \"We've known for a while that odor is an important component of attractiveness, especially for women,\" says Ian Stephen of Macquarie University in Australia. He studies evolution, genetics and psychology and is an author of the study. From an evolutionary perspective, scientists say our sweat can help signal our health status, and could possibly play a role in helping attract a mate. So, how did scientists evaluate the link between diet and the attractiveness of body odor? They began by recruiting a bunch of healthy, young men. They assessed the men's skin using an instrument called a spectrophotometer. When people eat a lot of colorful veggies, their skin takes on the hue of carotenoids, the plant pigments that are responsible for bright red, yellow and orange foods. \"The carotenoids get deposited in our skin,\" explains Stephen. The spectrophotometer \"flashes a light onto your skin and measures the color reflected back,\" says Stephen. The results are \"a good indicator of how much fruits and vegetables we're eating,\" he says. Stephen and his colleagues also had the men in the study compete food frequency questionnaires, so they could determine the men's overall patterns of eating. Then, men were given clean T-shirts and asked to do some exercise. Afterwards, women in the study were asked to sniff the sweat. (Note: The methodology was much more scientific and precise than my breezy explanation, but you get the picture!) \"We asked the women to rate how much they liked it, how floral, how fruity,\" and a bunch of other descriptors, explains Stephen. It's a small study, but the results were pretty consistent. \"Women basically found that men who ate more vegetables smelled nicer,\" Stephen told us. Men who ate a lot of meat did not produce a sweat that was any more — or less — attractive to women. But meat did tend to make men's odor more intense. \"This is not the first study", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00290", "text": "in my last sexual relationship, sex would generally last between 10 and 20 minutes. when it ended in that time frame, it meant that we finished together which was always the best way to finish. in that time frame my penis was constantly growing in sensitivity and the finish was fantastic and intense. on those occasions where she took a bit longer, i had to constantly back off from orgasms so she could finish. eventually, i would cross this line somewhere after 25 or 30 minutes of sex and my penis would lose much of its sensitivity. it still felt good, but a little more numb. Usually after this point i would ask her to finish me with her mouth - this was great because I love blow jobs and she loved the taste of herself on me. anyway, it became really obvious that i was significantly de-sensitized at this point because normally when she took me in her mouth as foreplay, it was incredibly intense. after a lot of sex, she needed to suck like a hoover and squeeze rather hard with her hands to get me off. The orgasm in this situation was always interesting because it would be this sudden burst of intensity during a period where she was being rather rough with me. so it was incredible and then i had to really plead with her to calm down and be really gentle as she brought me down. so i guess my question is, does this happen to other guys and, if so, about how long before you lose a lot of sensitivity? also, is there anything you can do to extend the amount of time your sensitivity grows before it crosses that thresh-hold and you lose some sensitivity?", "label": 0, "domain": "social", "token_count": 330, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00291", "text": "Where do I start. It was a friend's 30th birthday so we wanted to go somewhere and light up a cigar to celebrate. Given Cutters is one of the few (if not only) indoor cigar smoking bars/options, your hands are kind of tied if you like cigars. I called (at 11pm) before going and was told last call was at 12:30 and the bar closes at 1am. At midnight, the waitress comes around for last call. When I ask what happened to 12:30 for last call, she says that the food and beverage director wants to shut down early - no other reason for the early closing. \\n\\n20 minutes later, a waitress comes over while we are finishing our cigar and drinks and says, \\\"Alright guys, you have to leave now\\\" and opens the door. If this is customer service, I'd hate to see what customer disservice looks like. I guess paying $15 worth of cutting fees for the cigars we brought with us and purchasing several drinks was not enough to buy good customer service. \\n\\nWe were clearly unhappy about the way we were being treated but left anyway. On the way out, the waitress holding the door makes unnecessary comments about our slowness in leaving the bar at 12:20 (which should be open until 1am). The waitress and the food and beverage director proceed to follow us out of the hotel, ask if we were staying there and threatened to have us kicked off the property. The sad part is we had not spoken with the food and beverage director up until this point so instead of inquiring about our displeasure and what happened, he immediately jumps to conclusions. Needless to say, Marriott Charlotte City Center and Marriott's Corporate Customer Service center will be receiving letters regarding this incident and the customer service of its staff. \\n\\nI personally hope Cutters gets what it deserves and closes up. It gives Charlotte entertainment options a bad name and the customer service was the worst I've experienced in a long time. \\nCutters does not have to worry about my patronage going forward and Marriott should be ashamed to have such poor customer service associated with its brand.", "label": 0, "domain": "review", "token_count": 444, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00292", "text": "Artificial intelligence (AI) may end up displacing more than just entry-level work, taking over management roles at some of the biggest companies in the world, according to a Wall Street Journal report. It all started in the gig economy, the report explained. Firms like Uber, for example, use machine learning and related technologies to manage some of the tasking assignments for the self-employed people who work through their platforms. However, now legacy organizations like GE and Shell are also jumping on the AI bandwagon, rolling out tools to their full-time workforce as well, The Wall Street Journal reported. The tech tools are handling tasks such as \"scheduling and shepherding strategic projects,\" the Journal reported, and researchers cited said that this could lead to the elimination of certain management roles of the displacing of other managers. SEE: IT leader's guide to the future of artificial intelligence (Tech Pro Research) These types of machine learning and AI software are also being leveraged in hiring and human resources as well, with Gartner predicting 25% growth in the overall human resources and workforce management software market by 2020. So, what makes AI so well-suited to take over certain management roles? It's all in the data. AI is good at making decisions based almost solely on available data. Humans can use data, but can also lean on their own intuition or fall into confirmation bias, the report said. AI could potentially help make more objective business decisions, but these tools and platforms could also have their own biases introduced by the humans that create them. Tomas Chamorro-Premuzic, a professor of business psychology at University College London, told The Wall Street Journal that managers primarily work to \"identify potential, build teams, assign tasks, measure performance and provide feedback\"—things that he said humans are not proficient at. However, AI can use data to do perform these tasks, which could lead to a day when we no longer need human managers, Chamorro-Premuzic said. Despite the use of AI in management, some companies utilize the technology only to eliminate administrative tasks, the report said. One also has to question the value of automating that may have been relegated to middle management—a demographic that's true value has been brought into question over the past few years and that has been shrinking in many organizations as they move toward more flat organizational structures. Of course, this further begs the question of what value can be gleaned from automating a position that may have been", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00293", "text": "I'm just starting my second semester in a web development program at a local technical college. Immediately after the first semester concluded, I was offered an internship via one of my professors. It's a NPO that has been around for almost two decades and their website, obviously, has a lot of content built up already; most of the recent content is dynamically driven, but the older articles are static and using templates. The job is to convert all the content to WordPress and create an entirely custom theme to display various types of articles and news from each of their chapters. Of course, afterwards, I’m to provide training and technical support for a period of time. It was estimated (by my professor) the whole ordeal would take about eight months and they offered me next to nothing. I would make over twice as much continuing to work at my minimum-wage job. I countered for twice as much, assuming they wouldn’t be able to afford it and was okay with that. I didn’t feel like it would be a pleasant experience considering their offer. But they came back and said they could afford about that much, so I accepted and took time off my previous job to do it. I’m sorely regretting it now. Considering I have no experience with the business aspect and freelance is hard and terrifying for even seasoned web developers, I expected I’d be getting some direction and heavy guidance from my professor. Not so. He offers very little until I do something the wrong way. If I contact him with questions, I usually get patronizing and semi-rude responses. It’s also worth noting he was the previous (and volunteer) developer for the organization and seems to be pretty close to the client. I’m feeling extremely discouraged and turned off to the whole project. My friends/family know how I’m feeling about the whole thing but I’m getting very little support. They seem to think I should just suck it up and do it for the experience, no matter how dismal it seems to be. Are they right? Will I screw myself out of further opportunities if this one doesn’t work out? If not, is it even worth it for me to try to “save” the project? At this point, I haven’t turned in a project plan yet and I doubt there will be any contract signing.", "label": 0, "domain": "social", "token_count": 463, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00294", "text": "Someone probably linked to this already, but the link I had found was dead. Luckily, in xda-developer I found this: &gt;Hi, &gt; &gt;I have found out a way to update the Nexus One to the new OTA that Google is pushing through, the one including multi-touch everywhere. &gt; &gt;Go to the URL below: &gt; &gt;and download. &gt; &gt;Then save on to your sd card, not in any folders, and rename it update.zip (windows users just rename it update, .zip will come by &gt;itself) &gt; &gt;1) Turn off your phone. &gt;2) Turn on by holding down Power and the Trackball &gt;3)Select Bootloader (Selection instructions on the top of screen) &gt;4)Select recovery &gt;5)An Android-Bot will come standing next to an open box &gt;6)Press down Power and Volume Up &gt;7)Select apply update.zip &gt;8) Enjoy! &gt; &gt;All the credits go to Fabolous from AndroidForums.com &gt;Also, in case you don't trust the MediaFire link, here's the GoogleOne: Source Hopefully this will help someone else, as it helped me. Not everyone is with T-Mobile. EDIT: This is for people without root. You do not root by doing this. If your phone is already rooted you probably don't need this guide anyway.", "label": 0, "domain": "social", "token_count": 319, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00295", "text": "I have been coming here for years. The doctor was always great and the receptionist was super helpful and sweet. They recently got a new receptionist, I had called about ordering some contacts. She tells me my prescription was not good as i hadn't had an exam in over two years. I had been in earlier that year for an exam and also some contacts so i was confused. \\n\\nShe tells me that it was just for contacts and that I wasn't charged for an actual exam so no biggie, but the big deal is that days earlier i had ordered 4 new pairs of glasses with the wrong prescription and also i had gone over a year with a bad prescription. It's unfortunate because i had gone in for an eye exam, been told i was getting one, was written a prescription i used to purchase glasses the last year or so. \\n\\nI guess that may explain my recent headaches. \\n\\nThen when I tried to talk to her about it, i was given nothing but yelling and rude comments. I had a repor with the other receptionist and didn't know she had left. So when i asked where she went, as she had been there for many years. She said \\\"she probably left having to deal with rude people like me\\\". I was just shocked at the way i was treated, she was talking over me, telling me that I was done talking, and it was late and i had said enough and she didn't care. it went on and on, she was actually yelling at me! And i hadn't even been upset, just trying to say... hey man this sucks what happened, are you guys gonna reimburse me for all the wrong glasses i just ordered? actually check my vision, I was hung up on before i could come up with any resolve.\\n\\nsad, but never again", "label": 0, "domain": "review", "token_count": 375, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00296", "text": "Somehow my review got moved to the Yelp event page. Reposting here...\\n\\nEvery once in a while, you have an experience at a restaurant that's so lovely, you know you'll remember it for years. The meal we ate at the Capital Grille this week doubtlessly falls into this category.\\n\\nI know that Capital Grille is a chain, and an expensive chain as well. I'm not usually super excited about corporate steakhouses (Ruth's Chris: meh), and I usually wouldn't have chosen one for a Restaurant Week outing. However, Capital Grille treated us so well during the Yelp Generous Pour event, we decided to return. I'm glad we did: the food and the service were both amazing.\\n\\nI'll talk about the food first. Their Restaurant Week menu is not very varied: they offer three steak entrees and one salmon dish. However, I don't see that as a downside, since if you're looking for something lighter and/or vegetarian, you're not going to go to a steakhouse, anyways. For my entree, I ordered the Kona-encrusted sirloin with shallot butter.. oh my. This was a good steak, folks: tremendous flavor and perfectly cooked. I've learned that this steak is on their regular menu as well. This could be bad for my credit card. The appetizer of clam chowder was good, if not exceptional. My dessert of creme brulee was delicious. Nevertheless, it was all overshadowed by that steak.\\n\\nOk, now let's talk about the service. Yes, my steak was amazing, but you can get an amazing steak at other venues. What really set this night apart was the level of service we received. Even though it was Restaurant week, and even though we had nibbled and sipped for free the weekend before, we were treated as well as they could have treated any bank executive or local politician. Our waiter, James, was unobtrusively attentive and poured us multiple glasses of wine on the house. The manager checked in on us and shook our hands on the way out. I've never been treated better in a restaurant, especially when eating a meal at such a considerable discount.\\n\\nIn case you can't tell from the above, we really had a fantastic evening. I suspect that we'll be back the next time we have an excuse to splurge.", "label": 0, "domain": "review", "token_count": 499, "matched_pair_id": null, "split": "test"}
+{"id": "bureaucratic_test_0_00297", "text": "She and I have been together for 3 years. It started slowly - exclusivity was \"fallen into\" after 4 months of dating, the L word was said at about 9 months into it, and we now have lived together for 9 months total. We have plenty of good things: we enjoy doing many of the same things, we love each other, we very rarely fight, and we tolerate each others' quirks and give each other the appropriate amount of space. However, I'm just not ecstatically happy in this relationship. I feel like I could do better in the personality department. She's not very sexy or flirtatious, and tends to get very anxious or be very competitive/aggressive. She doesn't act very feminine. The sex is ok, but not great - I get hella turned on by passionate noises, and she is too embarrassed to make any. We don't have many long or deep conversations. I don't know, after 3 years, whether she's the girl for me. But I don't know how to break it off, since I've never told her any of the things I don't like. Yeah, I guess I have my own issues. I mean, I ask her to make noise when we're having sex, and I ask her to flirt more, but she never does. It's like it's a choice between settling for something decent, and pursuing greatness. I guess I just need some advice here.", "label": 0, "domain": "social", "token_count": 300, "matched_pair_id": null, "split": "test"}