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+{"id": "frustration_test_neg_0000", "text": "This place is A-OK! I was contemplating giving it 4 stars but the scene is getting a bit dated. They need to spruce it up or something. It's just sorta there now. But don't get me wrong, every time I go here I enjoy myself - but I make sure I have a good group to go with. You do see some regulars but that's just the type of place that it is. I like that you get a mixed crowd, no one too young and most of the people that seem to frequent this joint are in there late 20's, 30's, and 40's.\\n\\nIt can get a bit pricey if you have a tab open and aren't thinking about what your drinking and how much the drinks are. The drinks are made reasonably well, by that I mean they have enough alcohol in them so that you don't have to wonder why you just paid $10 for ice, water, and a splash of alcohol. \\n\\nBack in the day Bossa Nova was a novel idea for this town, but now with all these upscale bars/lounges and restaurants opening they may have to reinvent themselves somehow. \\n\\nAll in all a fun place to hang out. One thing I noticed is that there is a gap between when it's jumping. Right after work is good b/c you get the happy hour peeps, but then it seems to clear out after 7:30 PM and then it picks back up around 10:30 PM...maybe it was just the night that I went, but I have a feeling that this is the norm.", "label": 0, "domain": "review", "token_count": 333, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0001", "text": "Let me just say that this used to be a place I loved.\\n\\nRemember when you'd go somewhere and have good food, great service and a general pleasant experience and then a few months you'd go back and have it all again? Well one day you decide to go back and you realized everything has changed in a way that you can't describe and the place is no longer familiar. To me, that is Bar Louie\\n\\nI can't say the food is bad. I had an order of the pretzel sticks for an appetizer and the cinnamon sauce tasted like water and the pretzels were stale. I will say I still ate them so shame on me. My sandwich (the Mario) as always was very good.\\n\\nNow here comes the bad:\\n\\n1. There were fruit flies EVERYWHERE. I felt like we were eating on top of a garbage dump. At one point I had to get a new drink because one flew in my beer. I understand that the establishment is an indoor/outdoor place but there is no reason for 15 fruit flies to hover over my table.\\n\\n2. The place is enormous and they had one, very nice, but over worked server. The girl looked like she was about to have a heart attack because she never stopped moving.\\n\\n3. Because of number two our service in general was not good. I can't totally blame the girl she did the best we could. I mean. I've played Diner Dash on my iPad, I know what happens when a place fills up too quickly when you are the only one working.\\n\\nIt's sad when a place you love turns into a place you never want to go again. I think I'm being very generous by giving it two stars but because I used to love it so much I can't rate it that low. Part of me hopes it gets better, but like an absentee father it'll just let me down again.", "label": 0, "domain": "review", "token_count": 398, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0002", "text": "He writes about village life for city folks. In one recent article, he addressed the government's push for creating \"smart cities\" and questioned when it would do the same for \"smart farmers.\" Another favorite topic: his love for writing, or as he calls it, \"ink and pen.\" His friends from New Delhi and even ones from abroad are curious to see what kind of life Jha has created for himself in his village. They often visit. So last year, Jha started what he calls the \"Chanka Residency\" for writers. Participants live in a mud hut with him and his family — it's rustic and peaceful, but there's internet. The first guest was Ian Woolford, an American who teaches Hindi language and courses on South Asian culture at La Trobe University in Melbourne, Australia. During his week-long stay, Woolford says, \"We sat outside and drank tea by the fire each morning and evening. We pulled radishes from the field and ate them along with vegetables and roti. And we read each other our writing as we produced it, encouraging each other along.\" It's an experience Woolford recommends. \"I hope that academics, writers and artists might visit — if only out of curiosity — and then fall in love with Bihar, as I did when I first visited,\" he says. More than 50 other people have come so far. Even more important to Jha is changing the image of village life among his neighbors. He is committed to bringing people back to their roots and in touch with agriculture. Armed with two degrees from the capital's top institutions, he has been teaching as much as possible. He says most young men in his village have smartphones; he has been showing them how to use the devices to download apps that are designed for farmers and keep on top of farming-related news about tools, fertilizers and more. He also organizes daily classes for kids on farming, life in the city and some basic English. Kalpana Devi, the village head, says, \"Girindra Nath's residency brings people in the village from all over the world, which is good for the villagers because they get to learn and write. But I often hear parents saying their children are distracted and don't work as hard in the field when the guests from abroad and big cities come to Chanka. They like to hang out with the guests.\" This exposure to the outside world may be just what the next generation needs, says An", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0003", "text": "Building a slide deck, pitch, or presentation? Here are the big takeaways: A new stripped-down Windows 10 build called \"Lean\" was discovered in the latest Insider preview of Windows 10. It lacks many Windows 10 features and has a 2GB smaller installation size. Microsoft hasn't said what Lean's purpose is, but it appears to be for lower-end machines or those that need to be locked down from user tampering. Microsoft's latest Windows Insider skip ahead build contains a new version of Windows 10 called Windows 10 Lean, which cuts the installation size by 2 GB. Discovered by Twitter user Lucan, Windows 10 Lean cuts out several Windows 10 features: desktop wallpaper is disabled by default, the Microsoft Management Console and registry editor are missing, drivers for CD and DVD drives can't be installed, Microsoft Edge doesn't allow downloads, and Microsoft Office is missing as well. At first glance it may seem that Windows 10 Lean is an alternative to Windows 10 S (which only allows app installation from the Windows Store), but Lucan quickly dismissed that by saying that those restrictions don't apply, as he was able to run applications normally locked to Windows 10 S users. What is Windows 10 Lean's purpose? The Twitter discussion growing up around Lucan's discovery of Windows 10 Lean is devoid of one important thing: an explanation as to its purpose. Mary Jo Foley from TechRepublic sister site ZDNet speculated that it was a version of Windows 10 S for home or enterprise, but Lucan said he doesn't think that's the case. Windows 10 S, he said, is more like a set of restrictions on top of a standard Windows 10 install, which Lean definitely isn't. Another Twitter commenter said it may be ideal for educational use, as schools often have older computers that need a smaller install. Add to that the heavy restrictions on what a user can do in Windows 10 Lean (no downloading, no Regedit, etc.) and you have a relatively resilient OS that has lower-end hardware requirements. SEE: Securing Windows policy (Tech Pro Research) WIndows 10 Lean could make a great OS for any systems that see a lot of user contact: Loaner machines, kiosks, sales floor demos, and other specific roles would be a great fit for Lean. Anyone who has ever managed computers that see a lot of public contact knows they have to be locked down, and Windows", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0004", "text": "also worked on ways to make it more convenient for customers to shop online, or on their phones. The Sears at Woodfield Mall, about 30 miles northwest of Chicago, is huge. There are clothes, fitness equipment and aisles of gleaming appliances. Carla and Jeremy Lang push their twin 18-month-old sons in a stroller while looking at ovens and stoves. Carla Lang says they've heard about the store's financial troubles. \"We've read stuff online that they may be closing stores and what not, but we still come here,\" she says. \"It's close by, and like I said we've had success with purchasing things.\" There are others though, loyal past shoppers, who haven't been in a Sears for years. Susan Mullen has fond memories of the store, but says she's not sure Sears' efforts to transform itself will work. \"It fits no niche. It's not a discount place. It's not high end,\" Mullen says. \"It has no identity anymore. I guess it tried to be everything to everybody and it was very successful at that. But now it's nothing to nobody, which is sad.\" But Munjal says that as a company with more than $20 billion in sales, Sears is still important to many and she invites former customers to give the company another chance while it implements changes. It's all part of the effort to counter the predictions of a slow death for Sears, while bolstering the reputation of a company that's been in business for more than a century.", "label": 0, "domain": "news", "token_count": 312, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0005", "text": "If I could give Mimosa Grill \\\"0\\\" stars, I would. I made a reservation with Mimosa for my family's Thanksgiving meal in 2012. I called a month in advance and inquired about the menu. I was explained all the menu choices that would be available and with Mimosa Grill's reputation, decided to go forward with it. When we arrived on Thanksgiving Day, the restaurant did not have a menu - it was a buffet. Never was this mentioned during our 15 minute phone call when I made the reservation. A lot of people do not like buffets - so this should be made clear! Secondly, the chef had sizzling salmon on the buffet. This caused the restaurant to REEK of salmon and therefore every bite of food I took tasted like salmon (which I don't particularly like). The rest of the food was overly heavy and greasy. But, hey, at least I didn't gain weight over the holiday. \\n\\nI believe when a restaurant serves a holiday meal, there is a special trust they must have with their customers. We choose to trust the restaurant with our most treasured memories. Also, holidays are so booked, we can't leave and go to another restaurant! Mimosa Grill blew it (although I am pretty sure we will look back at this and laugh). We did call Zink's (where we ate last year and owned by the same company) to see if they could fit us in. Unfortunately, Zink's had also chosen to go with a buffet this year (unlike last year) and didn't have any tables available. What a shame - I will definitely be more discriminating next holiday, and my sister is even entertaining the idea of cooking.", "label": 0, "domain": "review", "token_count": 350, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0006", "text": "I ate here this past Friday evening with my girlfriend and two other dining companions. I had made 7 PM reservations for us and we arrived shortly before that to a table that was ready for us. The inside of the restaurant is actually much tinier than I had expected with as many people crammed in as possible. It probably was helped that the night we were there, there was a party of 10+ next to us. They would also order just before us understandably leading to some slower service times for us which I would guess is not the norm. Other than it being crowded there was not much else in the dining room to look, just some table and chairs as well as some pictures on the walls.\\n\\nFor dinner my girlfriend and I decided to start of the evening with the polenta to share. It came out cut into pieces and served with some sweet sausage and a pesto drizzle. I thought that the sweet sausage was the best part of it with the polenta being ok while my girlfriend really enjoyed the polenta. For our dinner entrees I ordered the Penne Vodka which came with a tomato basil cream sauce and prosciutto while my girlfriend went with the Penne Parma that had some artichoke hearts, roasted red peppers, olives and sweet sausage in a garlic wine sauce. Both pastas also came with salads before the meal and both my girlfriend and I ordered the house balsamic dressing. The salads came topped with many different things and I thought that they were pretty good salads for being included in the meal. The Penne Vodka that I ordered ended up being really good! It was delivered when still at a fairly hot temperature and I really enjoyed the sauce. It's only peculiar item was that the prosciutto was almost off to the side and not in the pasta which I found to be odd but I still enjoyed it. Even though I really enjoyed my pasta, I actually thought that my girlfriends meal tasted better. The garlic wine sauce on hers was awesome and made each bite of her entr\\u00e9e that I had a treat.\\n\\nThe bottom line for me is that I would definitely head back here again. I was very happy with all of the food that we had and also loved that the prices were good for the quality of food that they were serving.", "label": 0, "domain": "review", "token_count": 471, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0007", "text": "I liked the ambience better than the food. I went there for the first time today, for Sunday brunch ($22 per person, prix fixe). The dining room is quite elegant as is the library in which the buffet is set out. The ambience suggests that the year is 1900. The waiter was very good, but they seemed to be understaffed.\\n\\nThe yogurt with fruit, the warm brie with strawberry, the hummus and toast, the chicken, the cinnamon pastry triangles, and the tiny eclairs were all quite good. The quiche was cold, tiny, and not particularly flavorful. Orange juice was served in dainty little glasses, causing anyone with a good thirst to order at least two. The wait for the entrees was excessive -- about 25 minutes from the time we ordered them. I got french toast and my kids got strawberry pancakes. Both were dry and unremarkable. I've cooked better french toast and pancakes at home, in my opinion. We didn't try the sandwiches or salads; perhaps they're better.\\n\\nOverall, it's not a bad place, but I think you can do better. Another elegant place for lunch or brunch, but better food, is Frick Cafe.\\n\\nNote: according to their own web page, http://www.sunnyledge.com/, the name of this place is \\\"Sunnyledge Boutique Hotel & Tea Room\\\". \\\"Historic\\\" is not part of the name.", "label": 0, "domain": "review", "token_count": 300, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0008", "text": "Struxure, at the top of that stack, it starts with those connected devices and then edge control, really is where we build a lot of our software. So we build software for control, for analytics, of where we're starting to build out some of the AI and machine learning, and where we store a lot of that data of course, in the cloud, so that we start to do more sophisticated views of what's going on in those manufacturing sites, or petrochemical sties, or whatever they happen to be. And so that's, I would say at the crux of it, that's what EcoStruxure is. It's an architecture that allows all three of those layers to interoperate, and it's really designed to be completely open and interoperable, because while we think our customers should only buy Schneider Electric stuff, that is probably not realistic and so, we need to be very open in the way we work with other vendors as well. Patterson: I'm glad about the nuclear power plants, there are all types of industrial facilities that are adopting Internet of Things, but generally when I talk to people, even in business technology, they tend to think of IoT as a smart fridge or your Alexa. Can you give us an example of a device that might be IoT and deployed at large scale? Bennett: Yeah, for sure. I think, think about just a breaker. Just your electrical infrastructure, and really the most important thing, because it's pretty hard to run a manufacturing process or a plant without power. And so today, because of really our heritage and our legacy with power, and delivering clean reliable energy, everything starts with that electrical infrastructure. So at plants today we have customers that are connecting those assets. They want to know about their energy consumption. They of course want to reduce energy consumption 'cause that's good to the bottom line. It's also good from a sustainability perspective. So if you think about all that electrical infrastructure, then you can start to kind of work your way up the stack in terms of whether it's a motor that's running a conveyor belt, or part of your process. Whether it's a pump. These are all devices that historically were not all connected, right. They didn't historically see the need to necessarily connect those. Over time, more and more of those devices became connected, primarily so that those companies could control. So when we talk about OT, as juxtaposed to IT for a second", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0009", "text": "quit apps on a regular basis. 3. How to quickly swipe to the previously used app on the iPhone X The Home Indicator at the bottom of the screen gives you many capabilities at a single tap or swipe. Swiping from left to right on the Home Indicator will launch the previously used app from the App Switcher without the need to open the App Switcher. This feature is very useful on the iPhone and greatly improves multitasking capabilities because it lets you jump between apps quickly and efficiently. SEE: Cybersecurity in an IoT and mobile world (ZDNet special report) | Download the report as a PDF (TechRepublic) 4. How to enable Reachability on the iPhone X Reachability is an accessibility feature that can be enabled on previous iPhone models by double-tapping on the Home Button to slide the top of the screen down by half the screen to make top items more reachable while holding the device with one hand. With the Home Button gone, this feature has changed slightly and is not enabled by default. To enable Reachability in iOS 11.1.1, follow these steps. Open the Settings app. Navigate to General | Accessibility. Enable the option for Reachability (Figure B). Figure B To use Reachability once it's enabled, swipe down on the Home Indicator at the bottom of the screen. You'll see the current app slide half way down the screen, giving you easier access to reach the items at the top of the screen. 5. How to manage the iPhone X's Home Screen On an iPhone X, you may be wondering how to exit out of Home Screen arranging mode (aka jiggly mode). First, enter this mode by tapping and holding on an icon or folder on the Home Screen. The icons will begin wiggling, and you can rearrange them. To exit this mode, swipe up from the bottom like you would to exit to the Home Screen from an app. In iOS 11.1.1, a Done button appears in the top right corner of the screen in the status bar area—Tapping this button will also exit editing mode. For more iPhone tips and tricks, subscribe to our Apple Weekly newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 442, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0010", "text": "UPDATE: July 2013\\n\\nWent back for a visit to the alma mater and decided to stop in at D's before heading out. I have updates on the gluten-free beer situation and the nacho situation.\\n\\nGF Beer: MUCH improved from what I remember. They had at least three varieties of the \\\"deglutenized\\\" beers - Estrella Damm Daura and both the Amber and Blonde Brunehaut (from Belgium!). They MAY have had Omission as well. \\nThey also have at least three varieties of New Planet, and at least two of Greens. Dogfish Head T'weasonale. Possibly New Grist and Tread Lightly? I was in a haze of deliciously non-gluteny beer at this point. \\n\\nNachos: Maybe I'm recalling incorrectly, but I think when I've had these in the past they are made with real cheese - you know, shredded and melted. This time they were served with that nasty-ass liquid cheese goop, like you get at a ballpark. Blegh. \\n\\nStill four stars overall! Avoid the nachos though.\\n\\n---\\n\\nThe only food I've ever had here is nachos, so I can't speak to that. I WILL speak to the beer selection, though! I've managed to collect quite an assortment of beer snob friends, who love spending hours (literally) in the Cave o' Beer. I have to eat gluten free, so most ordinary beers are off-limits for me, BUT, they have an enormous selection of hard cider! Many many different kinds, including my favorite cider in the whole world, JK Scrumpy. Totally reasonable prices, too.\\n\\nNow the bad:\\n1. They close at midnight! After the downstairs closes you can take your drink upstairs to a little bar, but it's super loud, has no seating, and you don't have access to the magical treasure trove of beer. Boooo.\\n2. This is totally a niche thing, but I wish they had a better selection of gluten-free beers. There are lots of tasty ones out there, but they often only have Bards and Redbridge.", "label": 0, "domain": "review", "token_count": 450, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0011", "text": "LONDON--(BUSINESS WIRE)--Apr 24, 2018--Technavio’s latest market research report on the provides an analysis of the most important trends expected to impact the market outlook from 2018-2022. defines an emerging trend as a factor that has the potential to significantly impact the market and contribute to its growth or decline. This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20180424006378/en/ Technavio has published a new market research report on the global GIS market in telecom sector from 2018-2022. (Graphic: Business Wire) According to Technavio market research analysts, the will grow at a CAGR of over 11% during the forecast period. Increased use of GIS for capacity planning is a major factor driving the market’s growth. Globally, telecom companies are capitalizing on the increasing demand for mobile phones and Internet. To increase their customer reach, they are providing a broad range of services. In urban areas, the telecom industry is saturated, and the competition is intense. The demand is rising in rural areas because of the increase in the literacy rate and relatively low competition, and this is enabling the players to focus on such markets. This report is available at a USD 1,000 discount for a limited time only: Save more with Technavio. Buy2 reports and get the third for FREE: In this report, Technavio highlights the use of GIS and big data as one of the key emerging trends in the global GIS market in the telecom sector: Use of GIS and big data The use of GIS data with big data and big data analytics is a new way of analyzing massive volumes of cluttered data to get meaningful and useful data. Companies such as Esri has built GIS tools for Hadoop. These tools help in using the Hadoop framework for the analysis of spatial data. It is an open source software for big spatial data analysis. Some of the major functions of the software include visualization and analysis of maps, publication of map applications online, large volume of data is recorded in Hadoop, large volume of Polygon analysis is performed to obtain new informative results and carrying out operations on billions of spatial data records based on location. “GIS tools for Hadoop helps in analyzing the impact of driver carpooling based on an analysis of automobile GPS position data. For the study, places with the highest number of trips with similar origin and", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0012", "text": "It's easy enough for people who live in cities to hail a ride, either from a taxi or a service like Uber or Lyft. There's plenty of demand, and plenty of drivers. A startup is trying to bring a similar service to rural America, but it has required some creative thinking. The town of Van Wert sits on the western edge of Ohio. It's a stretch of flat farm country punctuated with grain silos and a stone castle that's listed as the nation's first county public library. It doesn't seem like the first place a ride-hailing service would likely come. But Erica Petrie says maybe that's a mistake. Petrie is the mobility manager of the seven-county Area Agency on Aging. Her job is to find transportation options in Van Wert, which has no buses, one cab and a lot of needs. \"The quick turnaround needs: 'Can someone help me get to the doctor?' We see short-term needs: 'Normally I'm able to drive, but my car's in the shop,' \" she says. So Petrie helped recruit Liberty Mobility Now to Van Wert. The startup began in Nebraska about two years ago and has expanded to Texas and Ohio. It's also on its way to Colorado. Founder Valerie Lefler grew up on a dairy farm and worked on rural transportation issues at the University of Nebraska. She created Liberty as a business, but she talks about it as a mission — one requiring drivers to do more than leave customers at the door. \"We really look for folks who are altruistic, that would want to do this anyway because that's what they would do for their best friend or their own mother,\" Lefler says. One of those people is Shelia Mendoza, whose mission in life, she says, is to be a grandma. Mendoza has worked for a dry cleaner and at a Wal-Mart. She's sold insurance, made RV cabinets and briefly ran Shelia's Cornucopia Cove. And when Liberty came to Van Wert two months ago, she was one of about a dozen drivers recruited and trained. The grandmother of 17 and self-described talker was a natural. That's because while part of Liberty's model is built on an app designed to work in rural geographies, much more of it is built on relationships. For example, Mendoza developed a relationship with her first customer who'd lost his license but found a job: the midnight shift at a meat processing plant. A county agency", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0013", "text": "Visited with a party of 8 last weekend for a friend's birthday. We walked in the door and could see no apparent host stand, so we tried the door next to the one we entered. This ended up leading to a private party. Can you say awkward?\\n\\nWe went back in the main door, clearly confused. The bartender looked at us but kept pouring drinks (rude!). Not even sure how we discovered it, but the host stand was in the BACK of the restaurant. How were we supposed to know this? We were seated, and had to wait awhile for service.\\n\\nFinally, the server came and took our drink orders and suggested a very strong drink for me. He was obviously trying to get me drunk (and succeeded). Caution: The Vesper is a strong *ss gin martini that is just okay. You pay 11 bucks to drink a shot of gin slowly from a fancy glass. \\n\\nHe then took our order...and did not think to write any of the 8 requests down. Yep, you guessed it. He screwed up our orders and bills, then proceeded to be rude about the situation. \\n\\nThe buffalo chicken dip is awesome, but be prepared, there is no chicken. We had one chunk in the two orders. The deep fried pita chips taste like donuts and are muy excellente. \\n\\nAlso, prepare yourself for bartenders squeezing caramel into glasses. The sound is reminiscent of flatulence. Over and over. So much flatulence. \\n\\nI was too drunk and full of pita donuts to eat my dinner. The two bites of my pork belly sandwich were pretty alright though.\\n\\nJesse from Bob Evans down the road is far superior to the condescending server here. We highly recommend Jesse.", "label": 0, "domain": "review", "token_count": 368, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0014", "text": "Image via Getty. Prince’s unexpected death last summer was determined an accidental overdose on the opioid fentanyl. Six days preceding his death, Prince overdosed on a plane, and had to be revived at a hospital following an emergency landing. Search warrants issued for Paisley Park, Prince’s Minnesota residence, have just been unsealed, revealing what seems to have been a complicated system intended to funnel narcotics to the beloved icon. Advertisement KARE 11 reports that the documents, which were made public Monday morning, show that CVS prescription bottles found in Prince’s home had the name of his longtime bodyguard, Kirk Johnson, on the label. Investigators had been unable to find the source of fentanyl for Prince after examining his toxicology report, but did discover prescriptions of Oxycodone written for Johnson and prescribed by Dr. Michael Todd Schulenberg. The warrants also listed the pills discovered on the premises: -15 white capsules (Watson 853) discovered in a second floor dressing room -CVS pharmacy bottle under the name of Kirk Johnson/7 green capsules -8 orange oval pills inside suitcase in mirror room/second floor -Bayer bottle/64 white pills with Watson 853 -Aleve bottle with 20 ½ tablets labeled Watson 853 -Pamphlet for Recovery Without Walls (rehab center) Watson 853 is an acetaminophen/hydrocodone painkiller hybrid. Other bottles mislabeled as “Vitamin D” were also filled with acetaminophen/hydrocodone pills, and more was found throughout the house: Advertisement Detectives also discovered Prince’s suitcase — which was the one found with several narcotics inside (in prescription pill bottles under Johnson’s name) — had the name tag of “Peter Bravestrong” — an alias name authorities believe Prince used when he traveled in an attempt to maintain his privacy. Lyrics for the song, “U Got the Look,” were also found in that suitcase, written in Prince’s handwriting. The New York Daily News reports that Dr. Schulenberg told authorities that he wrote prescriptions under Johnson’s name to protect Prince’s privacy. Johnson, who had worked for Prince since the late eighties, told investigators that he had no idea that Prince had a pill addiction, though the day before the artist’s death he went to a Walgreens to pick up a prescription for him. Johnson said it was the first time he’d been sent on such an errand.", "label": 0, "domain": "news", "token_count": 492, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0015", "text": "per capita outside of New Hampshire and the most elected state officials outside of South Carolina. So there is room for a lot of reinventing, but the governor should be forewarned that the holder of every public office will fight him to the death. That's one reason we pretty much have the same government we started with in 1889. What this tells us is that North Dakotans like access, even when it means throwing efficiency under the bus. People want a role—a big role—in government. Having many points at which citizens can be a part of government implements the cultural idea that everybody is important and should \"have a say.\" If we haven't dissuaded the governor from reinventing, he would be well advised to choose only those entities that have no constituencies, because constituencies rise up with a wrath when abolition or consolidation of their entity is proposed. For example, if he told the barbers he was going to mess with their licensing board, he would have to go out-of-state for a haircut. While the office holders, agencies and their constituencies will be arrayed against him, the governor will be spending lot of political capital on something about which the citizenry does not care a hoot, meaning that the governor will have no citizen uprising on behalf of reinventing. He'll be out there alone. Reinventing North Dakota state and local governments would require the effort of a mountain to produce a molehill. As a recovering government reinventor, I wish the governor well but will just sit this one out. On the other hand, it has been said that those who say it can't be done are sometimes interrupted by somebody doing it. Omdahl is a retired professor of political science at UND and a former lieutenant governor of North Dakota.", "label": 0, "domain": "news", "token_count": 359, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0016", "text": "Not the best Courtyard I've stayed at, but you can not beat it for location and convenience. It is just outside the airport perimeter and while they do have a shuttle, I didn't use it for this stay.\\n\\nI was checked in close to midnight by a friendly clerk who efficiently recognized my Platinum status, swiped my credit card, prepared two room keys and gave me directions to my room. All good.\\n\\nThere were only two problems with cleanliness of the room. After lying down in bed, I noticed something crunchy under the sheet. Some previous guest's luggage tag had attached itself and been laundered with the sheet. Yes, the sheet was clean and so was the luggage tag. I decided that this was no big deal and moved on. In the morning, a previous guest (likely not the same one) had left a bar of soap in the shower and this had not been removed by the people who cleaned the room. A little icky - what else did they forget? - but I moved on for this too. Accidents happen, they can't be perfect every time, right?\\n\\nThe room was comfortable and other than one loud group of guests who arrived shortly after I did, it was very quiet. In the morning, I was out and gone well before the vacuum cleaners started.\\n\\nNote that the Courtyard brand of properties does not offer a free breakfast. Head over to Fairfield or SpringHill if that's what you need. I like Courtyard because it generally indicates more business travelers and fewer families (i.e., no screaming kids running down the hallways).\\n\\nWould I stay here again? You can't beat the location near the airport (and right off I-85). Yeah, I think so.", "label": 0, "domain": "review", "token_count": 358, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0017", "text": "Let me first start off by letting everyone know I'm originally from Minnesota. \\n\\nThe Ice House is a fairly average rink that maintains their ice well. The ice makes all the difference in my opinion.\\n\\nWhile the skate sharpening may be better than the \\\"other\\\" Charlotte rink (which is incredibly important if you're renting skates), but I'd have to recommend bringing your own skates in the first place. Yes, I know most people won't have their own...but rental skates in general are like wearing someone else's shoe...and skates...unlike shoes...are hard and not very pliable. So prepare for sore feet if you rent.\\n\\nI found the employees to be very helpful and knowledgeable. I had fun chatting with them and found a couple from my neck-of-the-woods.\\n\\nThe only thing I would have liked to see different is the spaciousness of the place. I know there's not much that can be done about this, but on comparison (yes, from Minnesota...as everyone grows up playing hockey there), the Ice House is a bit cramped.\\n\\nOverall, I liked the Ice House...so don't let the three stars fool you. The atmosphere is nice...the smell...oh how I love the smell...lol...as some of you may say ewwww...what's that smell. There's nothing like the smell of hockey!\\n\\nI recommend the Ice House. It's a great date, a fun family place, a great place for kids to go, and something different for those of you that have never laced-up before.", "label": 0, "domain": "review", "token_count": 331, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0018", "text": "import (optional) Encryption password Admin setup (email/password) Dropbox setup (optional) Email setup (optional) Once I completed the wizard, trouble in paradise arose. During the first round, the final screen was blank. After a reboot, I had to walk through the wizard again. This time around the final screen appeared, the All set link didn't work. So I returned to the IP address and was presented with a login screen. I attempted to use the admin email/password I'd setup during the wizard, but that wouldn't work. I then attempted root/password... again to no avail. After another reboot (unplug, wait a few seconds, plug back in), I was (once again) sent to the setup wizard (only this time, half-way through). Once again, the final screen links wouldn't work. Fortunately, I was sent two devices, so I unplugged the first (a GS-16) and plugged in the second (a GS-64). This time around, everything went smoothly and I was able to log into the Gitstorage interface (Figure B). Figure B Usage From the main interface, your first task is to create users. Click on the Users button and add the necessary information for a new user (Figure C). Figure C You can now create a new repository. However, new repositories can only be created by the Root user. This is a problem. Why? Remember that admin user created during setup? I was unable to login with that user. So the only user with root privileges is root and the password is, well, not even remotely secure. Changing that password isn't nearly as intuitive as you might think (at least not from an admin perspective). Instead of the root user password change option being in the Settings sections, you must click on the Root user button in the upper right corner. From the popup menu (Figure D), click Account. Figure D In the resulting window, click Password. When prompted, type (and verify) the new password for the root user. Log out and log back in with your new credentials. Now click on the Repositories entry in the left navigation, click the Create button, give the repository a name, and click Submit. Once you've created the repository, click on the Settings entry for it and then click the Add user button, so you can add users to the repository (otherwise the root user will be the only one with access). SEE: 10 Terminal commands to speed your work on", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0019", "text": "OVERALL:\\nGiven the popularity of Girasole, I was disappointed that this place didn't even come close to living up to the hype. Although there were some highlights, there were plenty of negatives to counter them.\\n\\nSERVICE:\\nDespite having a reservation, we were made to wait for over 45 minutes for a table, standing outside in the cold. Also, we were only given cutlery for two of the three people in our party. Not a good start. Once seated, though, the service was good. Our server, Vito, was pleasant and attentive.\\n\\nFOOD:\\nDisappointing. The bread brought to our table was stone cold, and the accompanying butter was rock hard and still in the commercial packaging. I expect to get butter in little plastic tubs at a diner, but not at a relatively upscale restaurant like Girasole. Furthermore, the fact that the bread was cold and the butter was practically frozen made it impossible to spread. Not a good start. \\n\\nFortunately, it improved from there. The salad course was the highlight of the meal - the greens were crisp and the addition of sunflower seeds and bleu cheese crumbles gave it wonderful texture and flavor. This was the best part of the meal.\\n\\nMy steak was tender and the meat was of good quality. However, it was a tad under-seasoned and the accompanying risotto was undercooked and quite bland. The polenta that was served with my wife's chicken was also bland and under-seasoned. \\n\\nDesserts were average. I had the chocolate mousse cake, which sounded delicious, but ultimately the quality was on par with what you would get at a supermarket bakery. My wife had the coconut cream cake, which turned out to just be yellow cake with some coconut frosting.\\n\\nAMBIANCE: \\nProbably the best thing about this place. It is quaint and intimate. The decor is charming and it's in a lovely location.\\n\\nFINAL VERDICT:\\nProbably a better bet on an off-peak night and when the weather is nicer, but if it's a busy night and it's cold out, I'd give it a miss.", "label": 0, "domain": "review", "token_count": 451, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0020", "text": "Came across this place after checking out a Thai restaurant across the street. The name intrigued my family and I, and it looked like adorable from the outside. \\n\\nI fell in love instantly. And came back several times after first discovering this hidden gem. You walk in and the wonderful smells just overwhelm you in just an amazing way. The ambiance is that of an old style kitchen- personally, it reminds me of one of my aunts kitchens, which gives it that homey feel that is so comforting. They have seating- which I never saw in any bakeries prior to this one. They also serve coffee and encourage you to take a seat and enjoy your sweet treat. \\n\\nThey offer such a unique array of sweets. Definitely not your typical bakery. Pies, tortes, mooses and cookies.. And when they do have cinnamon rolls, grab them! They are a hot commodity! My personal favorite is their key lime pie. Oh my goodness. It's amazing. They have had it every time that I came, thank goodness. Their key lime cake is phenomenal as well. Their fruit tarts are incredible, the chocolate moose is amazing- they have a lot of items with fresh fruit which I love! \\n\\nMy only critiques- the hours: they are closed on Mondays and Sundays :/, not ideal for someone whose only day off is typically Sunday. And also, they write all the items thy have in the case on a small chalkboard posted on the wall to the right of the case. Every time I go, I find myself asking the employees what everything is, which I find to be a little annoying. Regardless- it's worth it. It's such a hidden gem and going there and experiencing their sweets is a real treat.", "label": 0, "domain": "review", "token_count": 359, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0021", "text": "Went here for a bachelorette party of 12 girls, we had a reservation, waited 10 minutes to be seated, was seated a four different tables that we had to asked be pushed together. We then sat at least 15 minutes before we were greater and our drink order was taken, but the drinks took almost 25 minutes before arriving. When our drinks did arrive, the server ran off before taking our dinner order, more time passes... we order and our food comes out pretty reasonably ~15-20 minutes. When the food did come out three orders were missing completely, our server did not bring our food and was nowhere to be found, we sat waiting until finally she came by. At this point we've been here well over an hour. The manager comes by, gets the food out, says that there would be a free round of drinks for the whole table. I didn't receive the drink promised by the manager and when I asked the server I got a look, this was the first and only time I asked her about anything!? She brought the drink as I was returning from the restroom and said that an entire bottle of wine would be brought out due to the issues, we explained that we had other commitments that it wasn't necessary. Then the manager threw in two bottles of champagne, at this point, I'm pretty sure he knew that nobody had a great experience and was trying to save face. \\n\\nIn the end, the manager was great at covering up for the lack of service we received but with so many options in downtown Charlotte I would chose another place next time.", "label": 0, "domain": "review", "token_count": 325, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0022", "text": "HARARE, Zimbabwe (AP) — Pakistan had five balls to spare when it beat Zimbabwe by seven wickets on Wednesday and eliminated the African host from the Twenty20 tri-series tournament. Solomon Mire missed out on the chance to become Zimbabwe's first century-maker in a T20 international as his 94-run knock carried Zimbabwe to 162-4 after captain Hamilton Masakadza lost his first toss in the tri-series and his team was put in to bat. Opener Fakhar Zaman (47) and Hussain Talat (44) led Pakistan to 163-3 in 19.1 overs against an inexperienced bowling attack as Pakistan registered its second win against Zimbabwe. It was Zimbabwe's third straight loss. Australia plays against Pakistan on Thursday before both teams meet in Sunday's final. Mire stood tall against Pakistan's full-strength attack as left-arm fast bowler Mohammad Amir (1-25) got his first game of the series and replaced Usman Khan. Mire and Cephas Zhuwao (24) provided a solid opening partnership of 49 runs before Tarisai Musakanda (33) added 64 runs for the third wicket with Mire. Mire, who hit six sixes and six fours, reached his half-century off 32 balls when he hoisted left-arm spinner Mohammad Nawaz for a six over long off in the 11th over. Pakistan struggled for wickets despite seamer Faheem Ashraf (1-24) and leg-spinner Shadab Khan (1-28) bowling a decent four overs each in the middle overs. Mire looked set to become the first Zimbabwe batsman to score a century in a Twenty20 before he holed out at deep mid-wicket off seamer Talat in the 18th over — only a ball after Asif Ali missed a sitter at deep square leg. Mire also featured in two dismissals during Pakistan's innings as he took a fine catch in the deep to dismiss Haris Sohail. He then denied Zaman a half century through his medium pace when the left-hander was caught at mid-on. Captain Sarfraz Ahmed (38 not out) and experienced Shoaib Malik (12 not out) kept their composure and carried Pakistan home. Ahmed was not happy with his bowlers, saying it \"was not up to the mark, they have to work hard.\"", "label": 0, "domain": "news", "token_count": 489, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0023", "text": ", to let fellow LGBT youth in Russia feel less isolated. He recorded the video in Russian, but also provided English subtitles. \"We don't come out for heterosexual people to know,\" he says in his video, which he published on March 29. \"We don't come out for the ones who hate us to know. We shout and make as much noise as possible just so other people like us who are scared and can't be themselves would know that they are not a mistake and they are not alone.\" Formerly based in Canada, Kolesov now lives in Chicago, where he is first violinist in the Yas Quartet, which is in residence at Roosevelt University's Chicago College of Performing Arts. Last summer, his ensemble took third prize in the Chamber Division at the Schoenfeld International String Competition which was held in Harbin, China. In his video, Kolesov contrasts his family's pleasure in his musical accomplishments with their reaction to his coming out. \"They are ashamed to have a gay son and brother,\" he says. \"They wish that this part of my identity didn't exist. Interesting that my family is proud of me for being a violinist, and is so ashamed of me for being gay, though both of these are parts of my identity.\" In the aftermath of releasing his video, Kolesov told BuzzFeed that he's already begun to experience the impact of his decision to come out so publicly. He has received many positive messages from friends and strangers alike, but he said that he is afraid of being arrested if he returns to Russia, under enforcement of a vaguely worded but broad \"anti-gay propaganda\" law. Earlier this month, there were reports that more than 100 gay men in Chechnya were arrested and tortured, with some of them reportedly killed by police. (Authorities have denied both the arrests and the deaths.) Kolesov is also not currently on speaking terms with his relatives, and told BuzzFeed, \"Even if I go back to Russia, I'm not sure I would be feeling completely safe with my own family.\"", "label": 0, "domain": "news", "token_count": 418, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0024", "text": "Linux. And if you're wondering whether it's possible to hack the Classic Edition and load more games? That answer is also yes. There's plenty of information on the internet that will show you how to update the system's software and install additional games. But be warned: There's always a chance that modifying your system could cause irreparable damage. More importantly, downloading and using games for which you don't already own a license for is usually illegal. Yesterday's games running on today's tech The NES Classic Edition is pure retro gaming fun. It's a much easier way to play old NES games than hunting through flea markets or online auctions for original hardware. And, it's less complicated (and more legal) than running emulator software with downloaded games on a PC. Unfortunately, after selling over 2 million Classic Editions, Nintendo unexpectedly discontinued the console in April 2017. If you didn't manage to scoop one up then, you may still be able to buy one online, albeit at a likely inflated price. It's also being released again on June 29. We shelled out $200 for the one I cracked open, which is way more than the $60, £50 or AU$100 retail price. Perhaps what stood out the most to me after cracking open the NES Classic Edition was just how much technology has improved in the past three decades. The hardware inside the Classic Edition is tiny compared with the original system, yet it's so much more powerful. I can't wait to see how far technology advances in the next 30 years. Also see: Update, May 29 at 5:55 p.m. PT: Added information about the NES Classic Edition returning to stores in June 2018.", "label": 0, "domain": "news", "token_count": 348, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0025", "text": "Being a native of Pittsburgh I havea always heard tales of the best burger in Pittsburgh. Most of those tales had Tessaro's as the destination in question. The first time and every subsequent time I have been there has held up to it's legend. Don't get me wrong, there may be better burgers in Pittsburgh, but I have yet to find them.\\n\\nTessaro's has not only great burgers but also other foods that are delicious. Their menu is similar to what you would find in a steak house. They serve a lot of fish and steak aside from their burgers. After eating several different meals at Tessaro's I can say with no doubt that my favorite thing there is the \\\"Bacon-Bleu\\\" burger with crumbled blue cheese (rather than creamy because they give you the opion). The bacon is amazing, the blue cheese melts to the bun within a coulple of minutes and the burger mean is so fresh that you can distinctly taste its freshness.\\n\\nThe ambiance of the place is really nice too. It is an older place which has kept that old Bloomfield feel still to this day. Everyone is extremely nice there. The owner is usually there at the door to greet you and is always willing to have a nice conversation with you in the time when she is not flying around trying to get people in their seats. \\n\\nThe only downfall with Tessaro's and this is not their fault is that they are alway's almost too busy. Because this place way a neighborhood bar at one point it doesn't exactly have a lobby for you to wait in while you wait to be seated so that part of your dinner may be a bit uncofortable but all in all Tessaro's will be a great experience, espescially for those who are a fan of the old fashion hamburger and beer.", "label": 0, "domain": "review", "token_count": 374, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0026", "text": "There's an unplanned experiment going on in the northern Rocky Mountains. What's happening is that spring is arriving earlier, and it's generally warmer and drier than usual. And that's messing with some of the fish that live there. The fish is the iconic cutthroat trout. It's a native North American fish that thrives in cold, small streams. Explorer Meriwether Lewis of Lewis and Clark Expedition fame was among the first European-Americans to catch this spangly, spotted fish. He used deer spleen as bait. It's relative rarity now makes it a favorite for catch-and-release anglers. But biologists have now found that it's in danger. The much more common rainbow trout is invading cutthroat streams and mating with the native fish. Ecologist Clint Muhlfeld says that creates hybrids. \"It jumbles up the genes that are linked to the locally adapted traits that these fish have evolved with,\" says Muhlfeld, who's with the U.S. Geological Survey and the University of Montana's Flathead Lake Biological Station. Those traits have allowed cutthroats to survive through millennia in cold northern streams. And cold streams were thought to protect them from rainbows, which prefer warmer water. But climate change is warming many high-altitude streams, and they frequently have less water, another change that favors rainbows. So they're moving in. Muhlfeld says that when rainbows and cutthroats breed, the resulting hybrids are feeble — \"less fit,\" in biological terms. \"They don't survive as well as the native fish,\" he says. And hybrids that do survive continue to make more hybrids; there's no going back to making cutthroats again. Writing in the journal Global Change Biology, Muhlfeld and a team of scientists from several research institutions studied fish in hundreds of locations in the northern Rockies. Hybridization was widespread. It was most common in places where fish and game departments have introduced rainbow trout, a practice that goes back to the 19th century. Some states are trying to solve the problem by getting rid of rainbow trout. That might not please some anglers, but Muhlfeld says the cutthroat species could disappear otherwise. \"There are so many places around the world where you can go catch a rainbow trout,\" he says; it's been introduced all over the world. \"There's very few places where you can actually go and catch a native fish that's been around for", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0027", "text": "GREAT POTENTIAL POOR EXECUTION\\n\\nI gave this place a try on Wednesday night. Thought it would be a fun place for some tapas and drinks with friends. Took a ground of 7 friends with me. The drinks were very good, nice selection of Champagnes and beers. My big issues stem from a very bad waiter and a menu that wasn't updated.\\n\\nI ordered the Charcuterie, which included torchon foie gras and duck rillettes. When it came out it had neither of the items I was excited about. It had some spicy sausage and some prosciutto and fresh tuna salad (not a joke). When I asked the waiter about it he had no apologies and just asked if I wanted him to take it away. (several stars off for that). One of my friends ordered the Croque Monsieur (a fav of mine) which was ok, but not quite good. It seemed as if it was made by a staff member instead of a chef who knew what he was doing. Another friend ordered the Pulled Pork Quesadilla which wasn't exactly as described in the menu either, but not bad.\\n\\nThe waiter came by several times to check on our drinks, etc but twice he came over to the table with his arms crossed (a huge no-no with me.) Plus, the waiter asked for a card to run a tab for our table? (even bigger turn off.)\\n\\nOverall I thought this place had great potential but its execution was way under par. It could have been an off night, but just not sure where there are huge issues like this.", "label": 0, "domain": "review", "token_count": 334, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0028", "text": "I am a nice, amicable person. I treat others with kindness and have a highly positive attitude. I rarely complain about things. Thus, it makes me sad to write a negative review. However, the way in which Mozart Management Staff have behaved and conducted themselves over the past two years warrants this review. We moved to Pittsburgh when I was in graduate school. We loved our tiny, cute apartment at Schenley Arms, our first home as a couple. This abruptly changed when simple calls to request that they salt the driveway were met with aggression, irritability and statements such as \\\"we have never had a complaint before\\\" and \\\"we cannot accommodate your schedule\\\". I felt guilty at first about calling, but then had an epiphany and realized that Mozart has serious issues. The tone of their written correspondence is also highly intimidating, demeaning and threatening. I will not bore you with the additional myriad of complaints that exist. What ever happened to customer service, decency and basic regard for other human beings? \\n If you value your hard earned money and do not want to be met with criticism and hostility when interacting with your landlord..AVOID AT ALL COSTS. Also, there are a fair amount of negative reviews when you do a search on Google..READ AND BELIEVE THEM. They are completely mean and disrespectful. This is not the kind of business I want to support, as it conflicts with my value system. We are moving out ASAP when our lease expires. \\n\\nPS the maintenance staff are fabulous and deserve 5 stars! I hope they aren't treated as bad as the tenants.", "label": 0, "domain": "review", "token_count": 326, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0029", "text": "cracker. The ethereal twinkling sound in the Sugar Plum Fairy's solo comes from the celesta, a rare instrument Tchaikovsky heard in France. \"He had one sent to him essentially in secret,\" says Fullington. Balanchine was given a budget of $40,000 for his 1954 premiere and, according to Aloff, he spent $25,000 on the Christmas tree alone. When asked if he could do without the tree Balanchine responded, \"[The ballet] is the tree.\" Today, New York City Ballet's tree weighs one ton and can reach a full height of 41 feet. 1892 \"Nutcracker\" costume sketch by Ivan Vsevolozhsky of the Sugar Plum Fairy's retinue. Courtesy Peter Koppers. Choreographic notations suggest that the Cavalier's variation was originally danced by a retinue of eight female fairies representing things like fruit, flowers and dreams. According to Fullington, Pavel Gerdt, the dancer who created the role, was likely too old to dance the variation himself. NYCB's Brittany Pollack and Chase Finlay in the grand pas de deux toe slide. Photo by Paul Kolnik, Courtesy New York City Ballet. In Balanchine's grand pas de deux, the lead ballerina holds an arabesque while gliding across the stage on pointe, pulled by her gallant prince. According to Fullington, Balanchine took this slide from Ivanov's original choreography. The Sugar Plum Fairy's prince's original name was \"Prince Coqueluche.\" Meaning \"whooping cough\" in French, it likely referred to a lozenge candy. NYCB's Unity Phelan and Silas Farley in Karinska's Hot Chocolate costumes. Photo by Paul Kolnik, Courtesy New York City Ballet.", "label": 0, "domain": "news", "token_count": 373, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0030", "text": "Review #1500!\\n\\nI had to wait a while to write this review because this is where I ended up buying my fiancee's engagement ring.\\n\\nI was in town for some training and staying at a hotel down the street so I thought I would check out what the US jewelry stores had to offer. \\n\\nAfter a couple minutes of browsing I was greeted and asked what I was looking for. She gave me a rundown of the basics about the store and their offerings of engagement rings. Then we got right into it. My fiancee had been pinning designs that she liked so I pulled up that list to help narrow things down. Once we had gone through all of the display cases I narrowed it down to four rings. \\n\\nWe skipped past the pitch about diamonds as I had already heard it many times at other jewelry stores. Finally I grabbed all of the information on the four rings to be pleasantly surprised that the one I liked the best and the one I thought my fiancee would like was significantly discounted because it had been discontinued. \\n\\nI went back to my hotel to upload the options to the fiancee's Pinterest board and to do some research. After poking around on different websites and asking some sneaky questions to my fiancee I decided to go back and purchase the Neil Lane ring that had been discontinued. It turns out that there was almost the exact same ring still in production which was full price so I knew I'd be kicking myself later if I didn't snag this deal.\\n\\nUpon returning to the store a few hours later, the staff member I was dealing with earlier was busy so I had a look around to see if I could find something to bring back for my lady as a gift that would throw her off the trail of me looking at rings.\\n\\nDuring the purchase process I was informed that I would be getting a bunch of their reward points. This was perfect as I wanted to get something else for her, but the catch was that the points could only be used on certain designer brands. After looking at these, there was nothing that was in the price range that I wanted to spend on after the amount I spent on the ring. Later on in my trip I went to a different mall and bought her a Coach purse.\\n\\nOverall I had a great experience here. The sales staff were very helpful and informative and went above and beyond to help me out in finding the right ring.", "label": 0, "domain": "review", "token_count": 495, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0031", "text": "adapt this structure to handle more than one week. Figure A We'll create this simple timesheet that allows you to track time by projects. The sheet has an input area for employee, company, and department information, including the time (pay) period. This model doesn't force you to \"clock in.\" Instead, users enter hours by category or project. As such, the user does bear bit more responsibility for tracking actual work hours throughout the day. SEE: Tap into the power of data validation in Excel (free PDF) (TechRepublic) 3. Limit the time period The example uses Sunday to identify the pay period. You could enter a combo control that lists every Sunday of the year, but it would be cumbersome to use. Instead, we'll a validation control that accepts only Sunday dates: Select B2. Click the Data tab click Data Validation in the Data Tools group, and then select the Data Validation option from the dropdown list. In the resulting dialog, choose Custom from the Allow dropdown. In the Formula control, enter the following formula (Figure B): =WEEKDAY($B$2,1)=1 If you like, click the Error Alert tab and enter a meaningful error message, as shown in Figure C. This step isn't necessary for the timesheet to work, but your users will appreciate the information. Click OK. Figure B Use a formula that accepts only Sunday dates. Figure C Enter a meaningful error message. Figure D shows the result of entering a date that isn't a Sunday. You could continue to limit input values, but we won't do so in this article. Figure D The data validation control rejects invalid input dates. 4. Automate the dates This next step returns the dates in a single pay period by referencing the input date in B2. To start the sequence, enter the following expression in B5: =IF(B2<>\"\",B2,\"\") Next, enter the following expression in C5 and copy it to D5:H5: =IF(B5<>\"\",B5+1,\"\") To extend the pay period, simply add more expressions to row 5. For now, the expressions return nothing because B2 is blank. Enter a Sunday date; initially, the expressions return serial values. Apply the Short Date format to B5:H5 to display meaningful dates, as shown in Figure E. Figure E Format the expressions in row 5 to display dates. 5. Add a projects list", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0032", "text": "on any survey item, and one of the largest single-year changes in opinion that we've seen over the 11-year history of the survey,\" Martin West, the editor in chief of EducationNext, said on a press conference call. The wording of the question — about the formation of charter schools — may hold a clue. In theory, it might be possible to have very positive feelings about the charter schools currently in your community, yet still oppose new ones. And the expansion of charters is exactly what communities around the country have been fighting over. Last year the NAACP and Black Lives Matter called for a moratorium on the growth of charter schools (the NAACP called more recently for a ban on for-profit management of these schools). The state of Massachusetts saw a bruising fight over its charter cap. Detroit's proliferation of charters has been labeled \"a glut\" and \"chaos.\" And charter expansion was the central issue in the school board race in Los Angeles, one of the biggest public school districts in the country. The nationally representative poll breaks down respondents by political party, and there's a clear partisan divide on many issues, even as public opinion shifts. Last year, for example, 57 percent of Democrats favored universal vouchers, against 45 percent of Republicans. This year they've switched places: 62 percent of Republicans like them and only 50 percent of Democrats agree. Zeroing in on that political divide, pollsters also measured what they called the \"Trump effect.\" That is, how do responses change when some people are told that the president supports or opposes a particular issue? They found that self-identified Republicans are more likely to support an issue if they are informed that Trump also supports it, while Democrats are the opposite. However, Trump's net influence is nearly nil, which makes him less of a force than President Obama was in this poll in 2009. Back then, when respondents on all sides were told the new President supported an education issue, they were more likely to back it, by double digits. This poll, then, serves as a snapshot of what some have called the breakdown of a long-standing bipartisan consensus on education that dated back to No Child Left Behind. Still, there is one enduring issue where blue- and red-state opinions are near-identical: approval of the local public schools. 55 percent of Republicans and 54 percent of Democrats give local schools a B or an A.", "label": 0, "domain": "news", "token_count": 491, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0033", "text": "I had such a pleasant experience at this store, that I had to review it. \\n\\nI generally like Gap for cheap basics. I don't care for their sportswear nor their fancier dresses--I don't think most of it is high enough quality to be appropriate for corporate or even business causal workplaces. But for t-shirts, button-downs, shorts, jeans, leggings, and other such items for playtime or to wear at my more causal workplace, it's perfect. I pretty much bought a new summer wardrobe for under $100 by going in on a days where most items were 40% and by using a TON of saved up rewards cards that I get monthly as a cardholder. Plus Tuesdays offer an extra 10% off for cardholders. Let's just say that I saved more than I spent.\\n\\nWhat stuck out to me was that the girl--I believe her name was Georgette--who rang me up went out of her way to make sure that I got the best deal possible with all of my promotions that I could use. It took three times as long to ring up me, but she was very patient and friendly during the process. I actually filled out the store survey when I got home because I was so pleased!\\n\\nBonus, you can now opt to save a tree and get emailed receipts. This will also put you on the mailing list to let you know when the sales are so if you're thrifty like I am, you can save a ton.", "label": 0, "domain": "review", "token_count": 310, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0034", "text": "I just got back from Christmas at Latta Plantation. I took my 12-year-old twin boys. We toured the small nature center first (minor point if interest), and then paid our $17 to see the Plantation.\\n\\nThe Visitor Center had a movie running in the exhibit area that lasted over an hour. It was about Harriet Tubman helping free the slaves, and had a Christmas theme. We caught parts of it on the way in and out... It was really a bit slooow for this sort of place.\\n\\nThe Visitor Center exhibits explain a lot about the folks who lived there a long time ago, and they display some of their relics. You can also grab some refreshments and souvenirs, if interested.\\n\\nThe large house is fully decorated, and we took a tour that showed us how folks lived back then. It was moderately elegant, but life was still hard. \\n\\nThere was a weaver working upstairs, and museum workers in each room showed us some of the features of the house. \\n\\nA kitchen out back was fully functional, with a demonstration of brick fireplace cooking going on.\\n\\nThere are sheep, cows, pigs, goats, and horses here. A slave cabin is set up, so you can see how the slaves lived at the time. \\n\\nThis is a small plantation, so don't expect anything lavish. But do expect to find a museum-like experience that does give an honest portrayal of liffe in the pre-civil war era.", "label": 0, "domain": "review", "token_count": 312, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0035", "text": "Smart locks began appearing on doors when building automation and the Internet of Things (IoT) went mainstream. However, the public's acceptance of smart locks has been less than stellar—initial cost vs. actual benefits are seemingly the primary reason why. Image: Amazon The low adoption of smart locks may soon change if the powers that be at Amazon have their way. The company recently introduced Amazon Key, a remotely-controlled building-access platform—consisting of Amazon's Cloud Cam, a compatible smart lock, and smartphone app (shown to the right)—that allows Amazon-approved delivery personnel to open locked doors and leave deliveries inside the customer's home or office. A slew of additional conveniences not related to package delivery may also help the acceptance of smart locks. That said, the public's interest in smart locks will only improve if the benefits outweigh the costs, and the technology is proven to be physically safe and electronically secure. Security issues have already been reported about Amazon Key. Liam Tung in his ZDNet article Amazon: We're fixing a flaw that leaves Key security camera open to Wi-Fi jamming writes, \"A malicious courier could easily freeze the Key's Cloud Cam and roam a customer's house unmonitored.\" Concerns about smart locks and security were raised way back in 2013. My TechRepublic article High-tech home security products: Who are they really helping? quotes several experts who question the security of smart locks and the technology supporting them. SEE: Internet of Things Policy (Tech Pro Research) AV-TEST put six smart locks' data security through their paces Knowing what experts were saying about smart-lock systems four years ago and the likelihood of smart locks becoming popular, the people at AV-TEST, an independent IT-security testing lab, decided to see if things have improved. The lab's engineers developed a test program and put these six smart locks through their paces: August Smart Lock (USA) Burg-Wachter secuENTRY easy 501 (Germany) Danalock V3 (Denmark) eQ-3 Equiva Bluetooth Smart Lock (Germany) Noke Padlock (USA) Nuki Combo (Austria) Test environments Data security was the first thing considered by the engineers with special emphasis on acquisition, storage, and transmission of data; the following image depicts how they employed Wireshark to capture traffic between the smart lock being tested and the controlling smartphone application. Besides communications, the team examined each system's hardware and software, tested the software-update process", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0036", "text": "A new malware campaign is making its way into businesses through a malicious PowerPoint email attachment, Trend Micro research has found. According to blog post, CVE-2017-0199 traditionally utilizes RTF documents, and this is the first time it has been seen to abuse PowerPoint Slide Show in the wild. The malware comes in an email that appears to be from a company that manufactures cables. The email tells the recipient to see the order and asks for them to quote cost, insurance, and freight (CIF) and free on board (FOB) prices as well. Due to the targeted nature of the email, as the criminals are typically going after electronics companies, the post said, the email is being considered a spear phishing attack. In the sample email provided by Trend Micro, the attachment is titled PO-483848.ppsx. In that case, PO could be short for purchase order, in an effort to increase the perceived legitimacy of the PowerPoint file. SEE: 10 ways to minimize fileless malware infections If the victim opens the attached file, there will be no purchase order, not even any fake text attempting to be one. It simply reads: CVE-2017-8570. That's the name of another Microsoft vulnerability, the post said, but not the one that this particular malware is targeting. PowerPoint then initializes a script moniker and runs the malicious payload, the post said. If successful, it will download an XML file from the internet. Some JavaScript code in that XML file runs a PowerShell command that downloads and executes a remote access tool. At this point, the attackers will be able to run remote commands on the victim's machine. \"The tool's capabilities are quite comprehensive, and includes a download & execute command, a keylogger, a screen logger, and recorders for both webcam and microphone,\" the post said. The biggest issue for this given attack is the fact that it comes by way of a PowerPoint file. Most current detection methods focus on the RTF delivery method, so that means attackers utilizing the PPSX files could have an easier time avoiding antivirus detection, the post said. To protect against attacks like this one, businesses should make sure that their systems are properly patched and updated to account for any known vulnerabilities. Also, users should be regularly educated on proper security hygiene and email etiquette. The 3 big takeaways for TechRepublic readers A new spear phishing campaign is using PowerPoint files to exploit the CVE-2017-0199 and deliver", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0037", "text": "The Brixx location near the Time Warner Cable Arena gets two thumbs up from me! Stopped in for lunch before the Charlotte Checkers home opener and we were seated right away. Very convenient to park and walk between the arena and here. \\n\\nI had been to Brixx a few times before I was gluten free and have always been interested in trying their gluten free pizza. I was pretty impressed with their gluten free menu overall. It was very specific and easy to read. They offer not one, not two but THREE gluten free bottled beers, and I'm not talking cider here. Actual GF beer. I ordered the wood roasted vegetable pizza and it was quite yummy. Huge portion, I actually shared it with my non GF friend who only ordered a salad. They also cooked it in it's own pan, I'm guessing to help avoid contamination. \\n\\nI was a bit of a problem child. I asked our server for the gluten free menu and then ordered a pizza but I think I forgot to specify that I wanted it gluten free. Totally my mistake, I always try to be 100% clear when ordering and specifying the gluten free option when there is one. So I received a pizza that looked very similar to one of my other friends, and I asked. It was not gluten free. Our server Chad was very nice about it, took it away and got a new pizza started. The manager then brought me a side salad so I wouldn't feel \\\"left out\\\" while my friends ate. I made sure to tell him that it was not the servers fault (I was afraid he'd get in trouble!) and that I would gladly pay for the non GF pizza. He was very understanding and did not charge me for the salad or the extra pizza. \\n\\nSo thanks Brixx for being awesome to this gluten free girl who was a bit lazy when ordering!", "label": 0, "domain": "review", "token_count": 380, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0038", "text": "med. Demand for the 10-year Treasury has risen, and so its yield has dropped, reducing mortgage rates with it. Other factors can also keep rates low. When global investors grow nervous, they often pour money into Treasurys because they're seen as ultra-safe. That buying pressure holds down Treasury rates. ___ Q. So where will home loan rates go from here? A. Hard to tell. The Fed expects to lift its benchmark rate one more time this year and three times in 2018. Eventually, those increases should put upward pressure on mortgage rates, but it's impossible to say when. Mortgage rates are still very low by historical standards. Before the Great Recession, the 30-year rate had never dipped below 5 percent. ___ Q. How could the Fed's actions affect other countries around the world? A. Higher rates in the United States tend to attract more investment from overseas. The European Central Bank and the Bank of Japan are still keeping their benchmark rates near zero to try to stimulate those economies. So investors can earn more by investing in dollar-denominated assets. That inflow pushes up the value of the dollar, which can make U.S. exports costlier overseas. It can also pull money out of developing countries, where rates are usually higher but government bonds carry more risk. A flow of funds out of developing nations can lower their currencies relative to the dollar, making it harder for businesses in those nations to repay debts they have incurred in dollars. ___ Q. My credit rating isn't so great. How will I be affected? A. Doug Amis, a certified financial planner in Cary, North Carolina, says consumers with less-than-sterling credit can expect to pay more, especially when financing the purchase of a used car. \"There's going to be an opportunity to increase those rates higher,\" Amis said. \"So if you have poor credit, this is going to impact you.\" Still, even with another rate hike, the impact on consumers and businesses is likely to remain mild, as rates remain very low, relative to years ago, Amis noted. ___ Q. Have the Fed's moves boosted the puny rates available for savers? A. In a few cases, yes. McBride says some smaller banks are starting to offer higher rates on CDs and savings accounts than larger banks are. The huge national banks already have \"more deposits than they know what to do with,\" McBride said, so haven't lifted", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0039", "text": "G, you will there and then and you will be the only person who will be able to stand almost right next to the running back and experience as the things explode and happen at the site. Just the sheer power of that use case is phenomenal, and the money that different people in the ecosystem will make out of it, including the telecom service provider, I think can be quite an interesting paradigm in my view. Patterson: What are some of the challenges or roadblocks to the rollout of 5G? Vyas: I think there are plenty. One of the biggest ones is going to be, without even getting into the technology aspect at this point, I would say is still a major part of the industry will still struggle to find the justification to invest in the capital, from a business case ROI standpoint. Now, on that one, one is also hearing as I go around the world and meet different CTOs and other executives of service providers, one is hearing that there are different ways of skinning that cat, if I may. The overall cost of 5G deployment is likely to be atmospherically high at this point, there are all indicators that the likely cost is going to be cheaper than what was in 4G, and if that happens, that itself is probably a business case-justification. SEE: IT pro's guide to the evolution and impact of 5G technology (free PDF) (TechRepublic) Of course, there is a bigger underlying assumption that the prices in the marketplace at least hold up, and if they drop, they drop only marginally and not dramatically. There's no guarantee of that, but at least that's a possibility. That's one challenge, clearly that the market is going to face. The second is going to be a more technical and execution challenge, which is the availability of the technology, the trials that need to go through in a very satisfactory fashion worldwide so that people get enough confidence to go and deploy the technology at a very large scale, which I don't think is a question of if, it is more a question of when. I guess the challenge would be more for delay rather than really making it happen. Patterson: Manish, I think that that is a great point. I wonder if you could leave us with say, the next 18- to 36-months in the rollout of 5G. Where are we in a year, year and a half, and where are we in", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0040", "text": "Sen. Terry Wanzek, R-Jamestown, tried to attach an amendment to the North Dakota Department of Transportation budget bill requiring the agency to keep all of the state's shops in operation through mid-2019. The amendment would also provide for a legislative study of the shops' proposed closure \"and the impact of services in the areas affected,\" as well as the possibility of cooperating with local political subdivisions. The amendment ultimately failed and the budget passed the Senate Appropriations Committee Tuesday morning. Wanzek said he intends to try to amend the bill on the Senate floor. Wanzek said he wasn't enthusiastic about micromanaging the DOT, but \"the outcry that I've heard from members in my district that have these shops in their area, it is overwhelming.\" \"I just feel that this is something, that in representing the people of my district, that I have to bring forward,\" he added. The amended DOT budget includes a $66.4 million reduction in operating expenses from the $295.8 million included in the base budget, a 22 percent decrease. It also decreases the full-time equivalent positions in the department by 31.5, from 1,080.5 to 1,049. Jamie Olson, a DOT spokeswoman, said the proposed consolidation of eight maintenance \"sections\" into neighboring facilities would save about $2.1 million in the coming two-year budget cycle. She said the buildings are aging and today's snowplows can cover more miles. \"They're able to do more than they were before,\" Olson said. \"Those rural roads that some of these sections lie on, there's still going to be service. They're just going to be serviced out of the next shop over.\" The shops slated for closure are in Starkweather, Finley, Fessenden, Gackle, Litchville, New England, Courtenay and Mayville, Olson said. There are 67 section shops across the state, Olson said, along with with additional shops at the eight main district locations. Sen. Gary Lee, R-Casselton, said the DOT was asked to \"look at their budgets critically just like everyone else was.\" Olson said the department saw a 13 percent decline in 2015 in highway tax distribution revenues, a main source of funding for operations, because of a slower economy and lower fuel tax collections. \"We ask them to seek out efficiencies, and then we tell them we don't want them,\" Lee", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0041", "text": "Updated 3/18/2018: On March 17, 2018, Facebook announced that Cambridge Analytica was suspended for violating the company's standards and practices. TechRepublic's Dan Patterson was one of the early reporters to write about Cambridge Analytica during the 2016 campaign. Patterson spoke with CBS News about how the data firm could have harvested so many Facebook profiles. The interview has been added to this article. SEE: How a Facebook app scraped millions of people's personal data | Video: Facebook data was misused to sway 2016 voters, reports says (CBS News) This article was originally published on March 13, 2017. TechRepublic recently reported on controversial tweets by former White House technology staffer Gerrit Lansing and former Trump campaign social media strategist Gary Coby alleging Cambridge Analytica overstated its role in the campaign and the capabilities of the firm's technology. Specifically the company was accused of taking credit for Trump's Facebook advertising strategy and his victories in Michigan and Florida. The tweets sparked a fiery debate about the role of big data in politics and vertical industries. Big data undeniably played a huge role during the 2016 presidential campaign, and after big elections political data innovations are often adopted by enterprise companies and SMBs. Some political technology firms—particularly partisan startups like NGP VAN and Targeted Victory—are now focused on local and regional races in the US. Other firms, like L2 and Cambridge Analytica, deploy their analytics product across enterprise verticals such as media, finance, and health care. SEE: Quick glossary: Big data (Tech Pro Research) Last year in an interview with TechRepublic CEO Alexander Nix reiterated the company's non-partisan status. \"We are fundamentally politically agnostic and an apolitical organization,\" he said. \"The high volume of Republican primary candidates this cycle allowed us to enter a competitive market.\" Cambridge Analytica famously states its database contains over 5,000 data points on nearly every American consumer. The company is hardly the only big data company to make grand assertions about the power of analytics. Nearly every firm that TechRepublic spoke with while reporting this story agreed that big data is undeniably powerful and expressed concern that \"magical\" claims undermine the true value of analytics. WATCH: Documentary shows information revolution of big data (CBS News) \"Faulty products that exaggerate results can mismanage client expectations,\" said a person familiar with the political technology industry. \"Innovation only really succeeds", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0042", "text": "Images via American Girl Since its founding in 1986, American Girl has focused its energies on “fueling connection among girls and helping them to unleash their full potential.” But of the over 29 million American Girl dolls that have been sold in the past 31 years, I’ve personally identified with exactly zero. I felt left out and woefully unimportant. Until now. Advertisement Though the cast of dolls includes dozens of unique and wonderful characters any child would be lucky to meet—let alone own—none have ever acted as mirrors in which I could see myself. Take last year’s Girl of the Year, Gabriela. She’s a dreamer who loves “expressing herself through dance”? Nope! Not me! What about Julie, “a fun-loving, happy, spirited girl, full of energy and new ideas but prone to fits of despair at the upheaval of the world around her”? Close, but I still don’t know her. Kitt Kitteridge? Please, we all know she’s my nemesis. But take a look at Logan Everett, their newest addition. He’s “a boy who plays drums alongside his friend Tenney Grant, a singer-songwriter in Nashville, Tennessee”? Wait just a second. That American Girl doll is...me. Like me, Logan is pale and sort of sickly looking, with an obvious Vitamin D deficiency and a haircut that’s not quite right for his face shape. His smile is only convincing half the time, and eyes are kind, but sad—like blueish windows into the mind of someone who’s trying (and failing) to mask a perpetual state of worry. Though his mother may approve of his wardrobe, more fashionable minds (such as Jezebel Culture Editor Julianne Escobedo Shepherd) would call it “wack.” Logan also has a ton of girl friends. Not girlfriends girl friends, obviously, but friends who happen to be girls. They find Logan nonthreatening and fun to be around. He always compliments their cute new outfits, notices when they changed their hair, and will gladly listen to stories about their personal lives without ever feeling compelled to discuss that time he fucked Ken while Barbie was on a shoot, or that G.I. Joe swore up and down he was straight despite seeming totally into it. He’s quiet, you know? Happy to be in the background. So I’d like to thank you, American Girl, for giving all the Logan Everetts of the world a voice.", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0043", "text": "A last minute cancellation afforded me the rare opportunity to have a weeknight dinner at a 'normal' person's time, so I decided to redeem one of my many (READ: TOO many) Groupons. \\n\\nOn the left: The \\\"I Can Has Bacon Cheezburgher?\\\" cooked to medium-rare perfection on the optional pretzel bun. A solid and above average burger for certain. Not quite on the level of Winghart's Burger & Whiskey Bar or Burgatory Bar, but also without the price tag that comes with those burgers. Head & tails above any burger I've had at Tessaro's! \\n\\nOn the right: The \\\"Kielrogieretzel Sliders\\\" - kielbasa, sauerkraut, whole grain mustard, and cheese-stuffed pierogi together in mini pretzel buns. Yeah, those were about as awesome as they sound, albiet alsightly overpriced for what you get. I think I've found a new place to add to the short rotation. \\n\\nNOTE: Not pictured was the Cookies-N-Cream dessert, which in their words is: \\\"A freshly baked chocolate chip cookie of prodigious diameter served hot out of our Easy-Bake oven (powered by a 40-watt light bulb) in a lethal cast iron skillet with French vanilla ice cream. Give us a few minutes to make this: mom's baking these.\\\"\\n\\nOne of the better desserts I've had, so I devoured it before photographic evidence could be obtained. \\n\\nIf I needed any more evidence this place is kinda place, Tuesdays are 'Bacon Night'!\\n\\nThis was on a Wednesday around happy hour - atmosphere was chill, quiet, and relaxed. Service from Byron behind the bar was attentive without being overbearing. Nice people.", "label": 0, "domain": "review", "token_count": 377, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0044", "text": "At the center of Charlottesville's violent white nationalist rally was a long-simmering controversy over the removal of a statue of Confederate General Robert E. Lee. Controversies over Confederate symbols have been brewing around the country — most notably in South Carolina, where the Confederate flag was lowered from the state house grounds two years ago, and New Orleans, where statues came down earlier this year. But in Charlottesville, the movement to remove a Lee statue and the backlash that followed have become particularly intense thanks to an ongoing court battle and questions over whether the city council has the authority to remove it. Now, the planned removal of the statue became a rallying cause for the alt-right — and symbol of growing discontent. One hundred years ago, in 1917, the 26-foot-high statue was commissioned by a philanthropist and given to the city along with the surrounding land in honor of his parents. The statue took seven years and three sculptors (the first one died) to complete. According to the city of Charlottesville's website, the statue was unveiled in 1924 by 100 cadets from the Virginia Military Institute who \"paraded through the center of Charlottesville decorated with Confederate colors.\" The new statue was also reportedly greeted with loud cheers and a speech by then-president of \"the University of Virginia Edwin Alderman and followed by parties and balls. It was added to the National Register of Historic Places in 1997. The registration form from the Department of the Interior states that the sculpture \"remains undisturbed in its original location. Charlottesville will undoubtedly keep it there, for the monument is a unique to the most eminent Confederate hero of all and an outstanding example of the outdoor sculpture of the late City Beautiful movement.\" It is now doubtful — though still possible — that Charlottesville will \"keep it there.\" In February, the city council voted 3-2 to sell the statue, ignoring the recommendation of a commission that suggested moving it. A group called Virginia's Sons of Confederate Veterans sued the city, alleging it did not have the right to remove the statute since it was a war memorial. A related group, and others, filed a lawsuit in New Orleans to block the removal of a Gen. Lee statue as well as one of Jefferson Davis. A federal appeals court said that city could remove its Confederate monuments. City Councilor Bob Fenwick, who cast a tie-breaking vote in Charlottesville in April (that vote allowed the city to sell the statue), hoped the city council's action would put", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0045", "text": "flags on Veterans Day. He decided all by himself to change that and started a movement that has now placed 40,000 flags at the graves of our great heroes. Preston, a job well done. Young patriots like Preston teach all of us about our civic duty as Americans. And I met Preston a little while ago, and he is something very special, that I can tell you. Great future. Thank you very much for all you've done, Preston. Thank you very much. Preston's reverence for those who have served our nation reminds us why we salute our flag, why we put our hands on our hearts for the Pledge of Allegiance, and why we proudly stand for the national anthem. Americans love their country. And they deserve a government that shows them the same love and loyalty in return. For the last year, we have sought to restore the bonds of trust between our citizens and their government. Working with the Senate, we are appointing judges who will interpret the Constitution as written, including a great new Supreme Court justice and more circuit court judges than any new administration in the history of our country. We are totally defending our Second Amendment and have taken historic actions to protect religious liberty. And we are serving our brave veterans, including giving our veterans choice in their health care decisions. Last year, Congress also passed, and I signed, the landmark V.A. Accountability Act. Since its passage, my administration has already removed more than 1,500 V.A. employees who failed to give our veterans the care they deserve, and we are hiring talented people who love our vets as much as we do. And I will not stop until our veterans are properly taken care of, which has been my promise to them from the very beginning of this great journey. All Americans deserve accountability and respect, and that's what we are giving to our wonderful heroes, our veterans. Thank you. So tonight, I call on Congress to empower every cabinet secretary with the authority to reward good workers and to remove federal employees who undermine the public trust or fail the American people. In our drive to make Washington accountable, we have eliminated more regulations in our first year than any administration in the history of our country. We have ended the war on American energy, and we have ended the war on beautiful clean coal. We are now very proudly an exporter of energy to the world. In Detroit, I halted government mandates that crippled America's great, beautiful autoworkers so that we can get", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0046", "text": "My first time going to Barb's Country Junction and I really wanted to like this place, I really did...however, I didn't.\\n\\nThe food was decent, some was above average and some below but it was overall decent. I got pancakes, bacon and eggs. The pancakes were really good and fluffy, the home fries were simply okay and the eggs were not cooked well. My son had a burger and it was good. The coffee at this place was brewed to perfection which a appreciate. I would give the food 3/5.\\n\\nThe service was subpar for sure. While our waitress was a really nice girl, she wasn't on top of anything at all. Had to ask for coffee refills, had to ask for silverware, for napkins...etc. She got the order messed up and so on. I give the service 2/5.\\n\\nThe inside of the place had some country charm as you'd expect but want particularly cleanly. It also had a leaky roof in several places which had buckets collecting the water. A customer even tripped over the buckets and fell. I give the interior 2/5.\\n\\nThe prices were decent. I fed my whole family breakfast (3 of us) for $23. I give the prices 3/5.\\n\\nSo in summary, you can get okay food here for a rather cheap price but it is not a great place to dine in by any means. There are better diners in the area that I will patronize in the future rather than Barb's.", "label": 0, "domain": "review", "token_count": 320, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0047", "text": "From Texas Standard: On Saturday, members of the media received a press release titled: “Today Charlottesville, Tomorrow Texas A&M.” The message came from a group organizing a White Lives Matter rally featuring white nationalist Richard Spencer, scheduled to take place on September 11th at the Texas university. There's plenty of outrage on social media, and a counter-protest has already been planned. Adam Key, an organizer of BTHO Hate, says the counter-protest will be non-violent and is meant to challenge the hateful and bigoted ideology perpetuated by Spencer. Indeed, Key organized another protest to a Spencer event last December on campus, but says protesters weren’t allowed into the Memorial Student Center where he was speaking. “The goal of our protest was not to get in and disrupt his event. …We simply wanted to use our free speech to collectively represent our opposition to his ideas,” he says. Even in the midst of events like Charlottesville, when the stakes seem highest for opposition groups like BTHO Hate, Key says peaceful protest is the most important thing to do. “I understand that people are afraid after Charlottesville…but simultaneously, if we don’t speak up because we’re afraid, then they’ve already won,” he says. But there was violence in Charlottesville: A driver plowed through a crowd of counter-protesters, killing one person and injuring dozens. Some are criticizing the police for not doing enough to prevent physical clashes, but Key says he’s confident the same thing won’t happen at A&M. “I have great faith in the great men and women of the university police department. …I expect just like December, we’ll have state troopers there and I believe the FBI was there last time as well,” he says. For good measure, BTHO Hate’s protest will take place at a distance from the Spencer event. And there will be what he calls a “maroon wall,” or a human barrier, that will obscure onlookers’ view of the white lives matter rally. “Our goal is to have the two be separate things, to discourage the type of physical interaction that happened in Charlottesville,” Key says. Whatever BTHO Hate does to prevent violence, the Spencer event and counter-protest will likely draw extensive media attention, which could fuel tensions. Key is aware of that possibility, but says it’s still important his group speaks up to promote inclusivity, especially because of A&M’s historical exclusion of black students. “It’s incredibly", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0048", "text": "long, random key space, the attackers will have their work cut out for them. If the attackers gain access to the data sitting on the disk, they may be able to copy it, take it off your network, and even attack it directly, but they'll still be at an impasse if they cannot crack the encryption. And if the attackers cannot crack the encryption, your data will remain unreadable, and subsequently, of little to no real use or value. Additional resources Is FileVault 2 available to all macOS users? Users running OS X 10.7 (Lion) or later, all the way through the current version of macOS 10.13 (High Sierra), may enable and fully utilize the full-disk encryption capabilities of FileVault 2 on their desktop or laptop Mac computers. By default, the feature is disabled; however, it only takes accessing the System Preferences and clicking the Turn On FileVault 2 button to enable the feature and encrypt your whole disk. Encryption may be enabled by the user or managed by the administrators for company-owned devices. Administrators have set policies via Profile Manager and/or scripts that will enable FileVault 2 during deployment and implement institutional recovery keys that the company manages in order to recover encrypted data per device, if needed. SEE: Essential reading for IT leaders: 10 books on cybersecurity (free PDF) (TechRepublic) Once FileVault 2 is enabled, only the user with administrative privileges that enabled FileVault 2 with their account may decrypt the drive's contents. Additionally, a master recovery key is created during the initial process; users with either of those keys may be the only ones to decrypt the volume and read the contents of the drive. Additional resources What are the pros and cons to using FileVault 2? The pros to using FileVault 2 It's a native Apple solution that is designed by Apple for Apple computers. FileVault 2 supports legacy hardware, even for devices that are no longer officially supported by Apple. Deployment of FileVault 2 may be locally or centrally managed by users or the IT department. Whole-disk encryption works to safeguard all data stored on disk now and in the future. Backup of encrypted data works seamlessly with Time Machine to create automated backup sets. Disks encrypted with FileVault 2 must first be unlocked by user accounts that are \"unlocked enabled\"; these are typically accounts with administrative privilege, preventing non-admin accounts from accessing the disk's contents, regardless of the ACL", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0049", "text": "Had lunch with my husband here yesterday after not eating here for years. We shared the tuna sashimi and wild mushroom flatbread as apps. Both were delicious, and I'm freaking thrilled when a restaurant knows what a caramelized onion is supposed to look like! My flatbread was smothered in them, just the way I like it. The sashimi was nothing crazy, I liked the grilled pineapple with it. \\n\\nMy husband got himself a burger, the barbecue one, to be exact, and I had the wild mushroom pasta. I was concerned it would be too similar to the flatbread, but the server raved about it, so I tried it anyway. \\n\\nMy husband enjoyed his burger, though he thought it could have been less salted. He was happy that the temperature was correct, also.\\n\\n The salad that came with my entree was... Ok. The blue cheese dressing was eh, the cherry tomatoes seemed kinda squishy, and I actually spit out a crouton. It had this weird feeling in my mouth of being a tasteless cube of crunchy oil. I usually love croutons too.\\n\\nThe pasta was tasty, but almost too tasty, if that makes sense. Too many competing flavors. My husband was thrilled that they got \\\"al dente\\\" right, when he had a bite. I'd also note that the pasta is much more of a dinner meal than lunch, but there aren't a ton of options for people trying to avoid meat.\\n\\nOverall, I'd eat here again, and get the same apps and a lighter entree.", "label": 0, "domain": "review", "token_count": 331, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0050", "text": "Definitely A-OK. It has been several years since we had been here, but the gorgeous weather and the great view from their 2nd floor patio gave us a reason to come back. Even though one side of the patio faces a gravel parking lot and a Greyhound bus station, the other side offers a very nice view of uptown - especially at night.\\n\\nOur service was prompt and good which was nice since we were heading to a play. Presto may seem like it's a far walk from Trade and Tryon, but it's only 5 minutes, or you can catch the free Gold Rush when it's running. \\n\\nThe number one thing on the menu here is the hummus and tzatziki appetizer. The hummus is made fresh and is the best I've had in Charlotte. I ordered crab cakes for my entree, but they were a bit mushy and sloppy. There were three medium sized ones served above a lot of plain white rice (too much) and some broccolini on the side. Just an \\\"ok\\\" meal - nothing great. The other half got a grilled salmon sandwich which was ok too. They have a large wine list, but puny beer selection. Their special on Friday was $2.50 imports, but they only had four to choose from. Still, an Amstel light for $2.50 is a pretty darn good deal.\\n\\nI may not going running back to Presto or highly recommend it to anyone, but I will go back - mainly for their nice patio. It's a bit small and can get crowded, but it's worth the wait. Seeing a supermoon rise above the skyscrapers from there was a great view. It's also a good option when the restaurants closer to the heart of uptown are crowded.", "label": 0, "domain": "review", "token_count": 373, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0051", "text": "The Korner Pub is a delightful little dive with the perfect mix of classic Pittsburgh dive and craft brew haven. \\n\\nI grew up near this bar, and remembered the murky smoke-filled spot as somewhere I'd never venture. Since the Korner Pub has come under new ownership and cleared up the smoke, it's been recommended to me by countless South Hills dwellers. \\n\\nIf you're looking for a laid-back spot to grab a beer, watch the game, or play some pool, this is the place. The draft list is fantastic, with a wide range of crafts brews both local and national. I bugged out when I saw the prices. $13 growler fills? This is officially my new growler filling station. The prices are affordable, and the pub also offers cans and 6 packs to go. The menu also offers pitchers of all the drafts--a welcome choice when you bring a group or plan to stay for awhile. \\n\\nIf you're not a brew fan, I might not recommend this to you. The spot only offers beer, and there is no food sold here. I'm told you can bring in a meal--which is easy enough with several pizza joints nearby. \\n\\nThe space is really simple, with a main bar, a dart room, and the pool table in the back. I played a quick game of pool while polishing off a Nitro Mojo IPA. I'm sorry I couldn't stay longer, and made a promise to be back very soon.", "label": 0, "domain": "review", "token_count": 308, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0052", "text": "I don't think I would have known about Quiet Storm if it hadn't popped up several times in friends' Yelp feeds in the last couple years. I'm all about veg/vegan restaurants, but I have to agree with other reviewers who wish Quiet Storm's food was *slightly* more interesting. \\n\\nHusband and I ordered take-out so we could enjoy a late lunch al fresco at Schenley Park overlook. Folks working were vegan-hipster quirky, but friendly and helpful. We ended up waiting about 30 minutes for our food, so we decided to partake in an afternoon coffee to pass the time. I had an iced Morroccan latt\\u00e9 with cardamom and rose, husband the Mandorla sweet almond milk latt\\u00e9. Both were excellent.\\n\\nFor my meal I picked the Tahini Bowl with brown rice, spinach, roasted red pepper, tomatoes, pepitas and fried tofu cutlet with a tahini dressing. I wished there had been less rice and more dressing; the bowl was also screaming for more seasoning. Husband opted for the Crunch Wrap Extreme: scrambled tofu tossed with celery, carrots, edamame, kale and spinach, dressed with vegan wasabi mayo. Again, twice as much dressing would have added flavor and moisture to an otherwise fine wrap.\\n\\nAnd that's just it: the food at Quiet Storm is fine. When really, I'd been hoping to be utterly wowed by the magic capable of being worked by nothing more than mere vegetables, plain grains and humble legumes. Still, I won't discourage you from eating here. I just might come back myself.", "label": 0, "domain": "review", "token_count": 343, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0053", "text": "I'm not sure I can even give this place one star. To be fair, the room we had was clean and comfortable. It did seem as if we had entered a time warp, though. Furnishings and bedding from the 70's...if not 60's! I've seen this place rated up to 3 stars on some websites. I'd like to know their qualifications!!\\nWhen you first approach the hotel, it looks closed down. (And write obviously, it should be!!) You enter through a side entrance with hand written signs. The\\\"office\\\" is a room right inside the doors. The hallway looks a wreck! (Oh yeah...they're under construction!!) Dirt, filth, and stains everywhere. Electrical wires exposed, smoke detectors hanging down. You look at all this and wonder how in the world are they passing codes?? (Or are they?!? Hmmmm)\\nLike I said...the room was better..although not without faults. The lights over the bathroom sink did not work, and the shower did not work well. The tv was definitely a 1980's model. Wireless internet?? What a joke!! \\nWhen we reported the bathroom issues, they said they would move us to another room. Since we were only staying 2 nights, we thought we would stay and just have maintenance look at it in the morning. We were informed maintenance would not be in tomorrow!! (Our ever??)\\nWe told the lady working the \\\"front desk\\\" that this hotel was pretty scary. Her reply was, \\\" yeah, we get that a lot!\\\"", "label": 0, "domain": "review", "token_count": 328, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0054", "text": "of modern CPUs, and it noticeably worsens performance on older processor hardware. If the passphrase or recovery key must be changed, the entire volume will need to be decrypted and have the encryption process run again with the new key. Any device with FileVault 2 enabled must be unlocked by an admin credentialed account prior to being accessed or used by a non-admin account. If the device is not unlocked, non-admin accounts will not be able to use the computer until it is first successfully unlocked. Individual files, folders, or any other kind of data cannot be encrypted on the fly. Only data that resides on the local disk or FileVault 2-encrypted volumes may be encrypted in their entirety. Additional resources What are some of the alternatives to FileVault 2? VeraCrypt is a free, open source disk encryption software that provides cross-platform support for Windows, Linux, and macOS. It was derived from TrueCrypt, which was a full-disk encryption application that discontinued support by its creators after a security audit revealed several vulnerabilities in the software. Having acquired the use of TrueCrypt, VeraCrypt forked the former app and corrected the vulnerabilities, while adding some changes to strengthen the way in which the files are stored. VeraCrypt creates a virtually encrypted disk within a file and mounts it as a disk that can be read by the OS. It can encrypt the entire disk, a partition, or storage devices, such as USB flash drives and provides real-time on the fly encryption, which can be hardware-accelerated for better performance. It also supports TrueCrypt's hidden volume and hidden operating system features. BitLocker is Microsoft's full-disk encryption featured in supported versions of Windows Vista and later. Using default settings, BitLocker uses AES encryption with XTS mode in conjunction with 128-bit or 256-bit keys for maximum protection, especially when leveraged with a TPM module to ensure integrity of the trusted boot path, which prevents many physical attacks and boot sector malware from compromising your data. When used on a computer in an Active Directory environment, BitLocker supports key escrow, which allows the Active Directory account to store a copy of the recovery key. In the event that data needs to be recovered, administrators may retrieve the key. GnuPG is based on the PGP encryption program created by Phil Zimmermann, and later bought by Symantec. Unlike Symantec's offering, GnuPG is completely free software and part of the GNU Project. The software", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0055", "text": "don't seem to be slowing down. Mobile shopping and mobile payment apps are providing better online and in-store experiences, and many services—including mobile app-based ones— are shifting from one-time purchases to subscription models. Mobile shopping apps alone have experience 6% year-over-year growth, the report noted. The next generation of retail includes mobile technology and in-store retail, furthering the omnichannel ideal some companies are striving for. 3. AI everywhere Artificial intelligence (AI) platforms are growing in prominence, brought to light by cloud leaders such as Amazon Web Services (AWS) and Google Cloud Platform (GCP). This includes hardware tools for GPU acceleration, and APIs for features such as natural language processing and computer vision. Based on a Morgan Stanley CIO survey cited in Meeker's report, AI isn't an enormous priority for increased spend, but it is \"rapidly rising.\" Meeker quoted Google CEO Sundar Pichai, who said that \"AI is one of the most important things that humanity is working on.\" The US and China are the two biggest players in AI right now, according to the report. 4. The privacy paradox One of the most poignant points that Meeker noted was the rise of the \"privacy paradox,\" wherein internet giants are using personal data to make services better and cheaper, increasing both user engagement and regulatory scrutiny. Following the Cambridge Analytica controversy at Facebook and the advent of GDPR, companies have to walk a fine line between personalizing their products and services and remaining in good favor with consumers, watchdog groups, and regulators. Companies must understand the unintended consequences of their products, and regulators must understand the unintended consequences of regulations, Meeker said in the report. 5. Enterprise messaging improves productivity, collaboration Consumerization has reshaped what enterprises expect from their tech tools, with Dropbox and Slack being two of the best examples, Meeker noted in the report. One particular aspect of consumer products that is also exploding in the enterprise is messaging threads. These threads help organize information and the teams that need it, while also providing context and history, Meeker's report said. Tools like Slack can shorten the onboarding process, eliminate many email conversations, and help development teams get to market faster than before. Stay informed, click here to subscribe to the TechRepublic Executive Briefing newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 469, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0056", "text": "There are five reasons why you might want to go to Klavon's.\\n1. You're in the Strip District anyway.\\n2. You're interested in Pittsburgh history.\\n3. You've never experienced an old-time soda fountain before.\\n4. You're looking for some hard-to-find penny candy.\\n5. You want some damn good ice cream.\\n\\nI went for all five reasons, and I wasn't disappointed. Wait. That doesn't express the depths of my enthusiasm for Klavon's. KLAVON'S RULES!!!!!!!!! There, that's better.\\n\\nLet's take it in order. You have lots of dining options in the Strip. Now, Klavon's is a few blocks away from most of the popular places (we were at Salem's, which is also great, but that's another review), but it's easy to walk to and easy to find with all the neon signs.\\n\\nWhen you walk in to Klavon's, you're taken back in time. Choose a little booth or table, and gaze at the decor. Maybe you'll see an old liniment bottle from back when Klavon's was a drugstore. Maybe you'll notice the high-water mark from the 1936 flood (close to the ceiling!). Maybe you'll see the old penny scale or the phone booths. This is a place where history is celebrated.\\n\\nThe menu isn't extensive, but you still have lots of choices. Why not try an old-time phosphate, malted, or egg cream? It was good enough for your great-grandpa; it's good enough for you. I treated myself to a root beer float. It was the best I ever had. The reason? Both the root beer and the ice cream were made locally. On the way out, why not browse the penny candy racks? For a quarter, you can try a bunch of hard-to-find treats.\\n\\nI'd be remiss if I didn't mention that Mr. Klavon, the grandson (I think) of the original owner, still runs the place. A glipse of his epic mustache alone is worth the visit, but he's always willing to give you a tour. Friendly people in friendly Pittsburgh. I can't wait to go back!", "label": 0, "domain": "review", "token_count": 470, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0057", "text": "On Yelp, a 500th review is a milestone. It's a big deal and for those of us that have written hundreds of reviews, it's a place to talk about a business that has had an impact on our lives Fairpoint Communications is such a business. Fairpoint took over Verizon's local phone service in this area recently and this is a review of their ability to deliver. In a nutshell, it has been a disaster.\\n\\nFairpoint took over my land line at home and billing was screwed up. They got the new business when my office moved to Portsmouth. One day the landlines stopped working and our customers got a message that the number was no longer in service. When that was fixed, the lines didn't roll over properly. The billing was never correct. The internet connection required rebooting the DSL modem up to 15 times a day. Calls about all of these issues rarely went well. People were apologetic but problems remained. Calling about the same problem twice usually resulted in two different answers. Two different people in my office were reduced to tears. Most people and companies I know with Fairpoint in New Hampshire and Maine are having similar troubles..\\n\\nMy company switched carriers recently. Fairpoint managed to delay the switchover but it ultimately happened. Someone from the new company was in our office for a few hours and since then, everything has worked perfectly.\\n\\nTo Fairpoint's management, I can only say that you bit off more than you could chew. Whoever made this decision was either given bad information or they just didn't care. I hope you are fined out of existence.\\n\\nTo New Hampshire's Public Utility Commission, I have to say that I have no idea what you do. I should review you separately.\\n\\nI don't generally give out one-star reviews. This is my 500th review and only my 12th one-star review. I'm not giving details because all of the billing issues aren't resolved, but I will say that if anyone is looking for a phone company in Northern New England, Fairpoint is not the company you want to go with.", "label": 0, "domain": "review", "token_count": 432, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0058", "text": "I've been going to this bar randomly over the last 5 years. It's definitely gone downhill.\\nMy last experience here was when I was trying to plan a birthday party during happy hour on a Friday during the summer. When I called to reserve some space, they told me they only reserve seating areas for people who pre-purchase food. Which, the pre-purchase options were about $10-12/person. I wasn't about to pre-order food for a casual birthday get together. So, figuring they'd probly be very busy on a Friday night, we got there around 4:30. There were MAYBE 6 people around the bar. No one in the lounge seating area. I sort of felt undervalued as a customer for not being able to reserve space when no one was there. 5:30 came around, the bar got a little busier, but no where near the packed house crowd they painted as a picture for me when I tried making reservations.\\nOur waiter was sub par. People sat without drinks for 20+ minutes, and some people just didn't get to order, because one person would order a drink and the waiter dashed off, leaving others to call out after him (to no avail.) He would basicalyl take 1-2 orders, and run off, not to return for 10 minutes. \\n\\nThis place is average in food price and quality. But the attitude of this place could be better. Go to Six Penn instead. They have outstanding service without the pompous attitude, and in the summer they have a roof top patio with a bar and lots of seating. Best in town!", "label": 0, "domain": "review", "token_count": 339, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0059", "text": "Image by Bobby Finger. In September, when Donald Trump admitted, at last, that Barack Obama is in fact a born American, Twitter imploded. Many times, Twitter has also exploded. Twitter has gone both nuts, thanks to Al Roker, and wild, thanks to Trump’s mom. Twitter had a meltdown when the Cubs won the World Series in November. And when Trump was elected president, Twitter freaked out, as it tends to do quite often. Twitter appeared utterly in shock. Twitter lost it over a home-wrecking penguin, which seems like an insignificant thing to “lose it” over. At one point, Twitter even snarked. Advertisement Twitter, a social media platform magically imbued with human feelings that appears to always exhibit one collective emotion at a time, has a tendency to go crazy, has a dark side and loves to attack, aware perhaps that it has the power to build and destroy. Twitter often throws shade and once slammed Bernie Sanders when his DNC speech pushed back The Bachelorette. All of Twitter at one point loved Ryan Reynolds’ face. From one day to the next, Twitter has proven to be all over the place, can’t decide what it wants to be, who it wants to be, how it wants to feel, up or down, or how it should move about the world. Twitter struggles to maintain a steady emotional state and simply be okay with who it is. At the risk of sounding too dank, Twitter had fun this year, too. It threw parties! Hosted by—who else—Twitter. A party? Where? Online. Parties where Taylor Swift, Kim Kardashian and Kanye West appeared as figments of Twitter’s imagination. It’s almost as if Twitter is trapped in a fantasy world, barricaded by its own despair and sense of entitlement. Or could it be that the problem is us, projecting our fears, worries and unnecessary angst onto Twitter... Advertisement There are times I feel like grabbing Twitter by its muscular forearms and pleading with it to get it together. “Twitter, you need help!” I would scream. And Twitter would scream back, “No! You do!” And then Twitter would run off crying, arms flailing. I would stare at Twitter from behind and wonder why it has to be this way. But I would say nothing in return because what Twitter said is true. We all need help.", "label": 0, "domain": "news", "token_count": 480, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0060", "text": "In one of 60 spacious dance studios at the Beijing Dance Academy, Pei Yu Meng practices a tricky step from Jorma Elo's Over Glow. She's standing among other students, but they all work alone, with the help of teachers calling out corrections from the front of the room. On top of her strong classical foundation and clean balletic lines, Pei Yu's slithery coordination and laser-sharp focus give her dancing a polished gleam. Once she's mastered the pirouette she's been struggling with, she repeats the step over and over until the clock reaches 12 pm for lunch. Here, every moment is a chance to approach perfection. Pei Yu came to the school at age 10 from Hebei, a province near Beijing. Now 20, and in her third year of BDA's professional program, she is an example of a new kind of Chinese ballet student. Founded in 1954 by the country's communist government, BDA is a fully state-funded professional training school with close to 3,000 students and 275 full-time teachers over four departments (ballet, classical Chinese dance, social dance and musical theater). It offers degrees in performance, choreography and more. BDA's ballet program has long been known for fostering pristine Russian-style talent. But since 2011, the school has made major efforts to broaden ballet students' knowledge of Chinese dance traditions and the works of Western contemporary ballet choreographers. Pointe went inside this prestigious academy to see how BDA trains its dancers. Getting In BDA's admission process is extremely competitive, despite the school's large numbers. The ballet program is made up of a lower division, lasting seven years, and a four-year professional bachelor program. The professional division's admission procedure is extensive. Every year, hundreds of students ages 16 to 18 audition in Beijing over the course of two days, presenting classical and contemporary variations and improvisational work, and taking an academic exam. \"We are looking to produce artists with the technical skills to excel in professional companies and the knowledge to work in all jobs in the field of dance,\" says the ballet department's executive and artistic director and former National Ballet of China principal Zhirui (Regina) Zou. Nearly 100 are currently enrolled in the professional ballet program. Though the school does admit foreign applicants, it does not host international students very often because the academic entrance exam measures Chinese language proficiency (most classes are taught in Chinese", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0061", "text": "Way better than your average \\\"bar\\\" food. But make no mistake, this place is a great bar. Lots of fun beers on tap, good cocktails, cool atmosphere. You can sit at any of a few high top tables, at the bar, or back in the back of the bar at a few booths. \\n\\nI've tried a few different appetizers in the few years I've been coming here. Standouts to me were the fried zucchini and the fried cheese wedges. These are somehow are leaps and bounds more delicious than any other fried goodies I've ordered at a bar. I've ordered a few different veggie options of entrees, of which they have a few tasty choices. The veggie burger is amazing, the veggie pita is nice crunchy mix of grilled veggies and asiago (mmm), and my new obsession is the Lot 17 salad, which I had never tried until recently. Wowwwwww. Huge portion, fresh berries, feta, fried leeks (!!!!), and a very fresh raspberry vinaigrette. \\n\\nDo yourself a favor, order anything. It's ALL good. But don't skip the fries. The regular fries are good. But I have no idea why you'd get those when you could get the cajun fries. They taste like the Andy Capp Hot Fries that you used to be able to get by the bag (I have no idea if you still can, don't really care, these are better). Spicy and crispy and a nice accent to whatever you choose. Not your thing? Then the sweet potato fries should be perfect for you. So. Freaking. Good. And the brown sugar/butter sauce they are served with is like crack. I've tried to duplicate it at home with little success. Worth the trip alone. I'm salivating right now. \\n\\nThe staff is always friendly and helpful, service is usually great. A few TVs line this place so it's a good place to watch a game. I'd watch anything there if it was served with a side of that sweet potato fry sauce.", "label": 0, "domain": "review", "token_count": 432, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0062", "text": "GS-64) Certifications - CE, FCC Processor - H2 quadcore Cortex-A7 with 512 MB RAM Power supply - Standard USB Connectors - 1 × 10/100 MBit/s Ethernet, USB-A, Power (USB Micro-B) Web interface languages - English (US), French, German Price (MSRP) - $399 USD (GS-16) $499 USD (GS-64) But how well does the Gitstorage appliance work? Is it really that easy to deploy? Let's deploy one and find out. SEE: How to build a successful developer career (free PDF) (TechRepublic) Setup The setup of the Gitstorage is remarkably simple: Unpack the box. Plug the device into your network (you'll need a Cat5 cable). Connect the power cable. Wait 60 seconds. At this point, things get a bit complicated. According to the directions, you should then be able to point a browser to http://gitst.net and the Gitstorage interface will appear. I tried that on both a Linux desktop and a MacBook Pro. Neither machine could find the device. In fact, if I attempted to ping the gitst.net address, I received a WAN IP address that didn't respond. The only way I was able to reach my Gitstorage device was to log into my router, look for gitstorage among the connected devices, and find out the IP address of the device. Once I had that IP address, I could point my browser to that address and login with user root and password password. At that point, the setup wizard is presented (Figure A). Figure A The steps to the setup wizard are: Language selection EULA Name the device Device root CA creation or import (optional) Encryption password Admin setup (email/password) Dropbox setup (optional) Email setup (optional) Once I completed the wizard, trouble in paradise arose. During the first round, the final screen was blank. After a reboot, I had to walk through the wizard again. This time around the final screen appeared, the All set link didn't work. So I returned to the IP address and was presented with a login screen. I attempted to use the admin email/password I'd setup during the wizard, but that wouldn't work. I then attempted root/password... again to no avail. After another reboot (unplug, wait a few seconds, plug back in), I was (once again) sent to the setup wizard (only this", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0063", "text": "Building a slide deck, pitch, or presentation? Here are the big takeaways: HTC has announced its latest VR headset, the VIVE Pro, and has also opened up preorders for the $799 unit. The HTC VIVE Pro offers 78% increase in resolution over the previous VIVE model and is also capable of wireless connectivity using WiGig technology. HTC's new flagship VR headset, the VIVE Pro, is now available for preorder for $799. Included with the new VR headset is a six-month subscription to VIVEPORT, a VR gaming subscription service where subscribers can choose five titles from the service's catalog to rent at any given time. After the trial expires a VIVEPORT subscription will cost $8.99 per month, though purchasing a subscription prior to March 22nd will lock in the current rate of $6.99 per month, which will increase to $8.99 at that point. Along with the release of the VIVE Pro, HTC is reducing the cost of the currently available VIVE headset to $499, a reduction of $100. Purchasing the currently available VIVE includes a two-month subscription to VIVEPORT and a free copy of Fallout 4 VR. The VIVE Pro's capabilities The VIVE Pro will begin shipping on April 5, 2018, and is a considerable upgrade over the previous VIVE model, all without needing much in the way of upgrades to the PC that powers the headset (VIVE units aren't standalone). The VIVE Pro has dual OLED screens with a resolution of 2880x1600, a 78% increase in resolution over the current generation VIVE. It has a 90 Hz refresh rate and a 110 degree field of view and can be used with the current generation of controllers and base stations. SEE: New equipment budget policy (Tech Pro Research) The VIVE Pro VR headset is also WiGig compatible, meaning that users won't need to tether it to a computer or base station, provided they're willing to pay for a separate wireless module, which hasn't been priced or given a release date yet. HTC VIVE US general manager Daniel O'Brien said that the VIVE Pro is designed to deliver \"the best quality display and visual experience to the most discerning VR enthusiasts,\" as well as offering a premium product to drive adoption of VR technology and products. Developers interested in becoming a part of HTC's vision for the future of VR can learn more", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0064", "text": "I'm simply not a fan of this place and don't plan on going back so let me explain why... \\n\\nLast fall, before a panthers game I came here and had a pretty decent lunch-I had a tasty buffalo chicken wrap with fries and two Bloody Mary's (yes it was one of those Sundays) and all was good. I left for the game with a decent memory of Presto. \\n\\nFast forward to the new owners and disappointed is the best word that comes to mind. First, I met a co-worker for a quick lunch, which meant I wasn't hungover or imbibing, so it was a much more objective assessment. I paged through a menu that has a serious identity crisis from mediterranean to American to italian pasta dishes to typical bar food and settled on a chicken gyro sandwich...when in doubt, I always go the specialty cuisine. When it arrived it had tzatziki on the side (good) and some weird, greasy dressing drizzled inside (not good). To make things worse, after my first taste, I almost sent it back to say I ordered chicken, thinking they gave me fish...but them realized the consistency was chicken with a really bad taste. \\n\\nNonetheless, I ate the pita bread and wilted greens I got for a side salad and split...with a stomach ache to follow. \\n\\nI really try to give places more than one try before writing a bad review but you couldn't pay me to go back for another try", "label": 0, "domain": "review", "token_count": 312, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0065", "text": "Hands down, best sushi in the city. I think this is both if you are a roll person or if you are a sashimi person - which is not the case everywhere. Some places make awesome rolls, but that seems to be to hide the not-freshness of the fish. Others have great fresh fish, but can't make a roll to save their lives.\\n\\nThis place does it all. J and I went here on a Friday night around 6 and were sat immediately - no wait, but the place was pretty packed. I started with some hot sake and a green salad. Their ginger dressing is delish! I was practically licking the bowl. I considered asking for more lettuce to soak up the rest of the dressing when our shrimp shumai came. J and I try to get shrimp shumai everywhere we go as a barometer and this was by far the best. The wrappings were complete and held in all the very fresh shrimp goodness. Then came the sushi. We ordered the First Date roll, the David, the black marlin, the spicy tuna and the spicy scallop. What can I say, we like sushi. The black marlin is amazing - mild, fresh, not chewy. The spicy scallop is not something you see everywhere and definitely a plus here. However, where they really shine is the spicy tuna. Everyone does a spicy tuna. At most places, you can barely taste the tuna in the mayo-based spicy sauce that is slathered all around. Here the tuna is front and center with spices mixed into the pureed tuna. No mayo needed to hold it together and all the better for it. The David and First Date were a bit pricier and also awesome. One was tempura shrimp with spicy tuna on the outside and the other was more like a rainbow roll. Both excellent. \\n\\nWhile I do also love me some Katana in Dormont, this place has the best sushi in the city and in a charming location in downtown Mt Lebanon.", "label": 0, "domain": "review", "token_count": 412, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0066", "text": "A rally with white nationalists chanting phrases like \"Jews will not replace us\" and \"end immigration, one people, one nation\" was, as many expressed online, disturbing yet not really all that surprising. Within hours of the tragedy in Charlottesville, journalists, scholars and other leading voices weighed in around the Internet, with analysis and deeper understanding of how this unfolded. Below are some of the most revealing pieces we read. Here at Code Switch, my teammate Gene Demby wrote about about how white nationalists are edging their movement out of the shadows: \"Richard Spencer, the white nationalist leader and University of Virginia alum who coined the term 'alt-right,' would likely count that openness as its own incremental success. 'If you greeted someone in 1985 and you said, 'all gays should marry,' you actually would get a lot of laughs,' Spencer told The Atlantic last year, not long after the election. 'By 2015, gay marriage is popular. What is possible has shifted. That's what the alt-right is doing. It's shifting the reality of what's possible, and imagining a reality in which they are.' \" Code Switch alum Matt Thompson, now executive editor at The Atlantic, riffed on the brazenness of the white supremacists who marched this weekend, compared with Klan members of decades past who hid under white hoods. \"The shameless return of white supremacy into America's public spaces seems to be happening by degrees, and quickly,\" Thompson wrote. Dara Lind, a reporter at Vox who wrote an explainer of the rally and its origins, described it as a \"coming-out party for resurgent white nationalism in America.\" Nathan Guttman, a reporter with Forward, an online news site aimed at Jewish Americans, penned a vivid piece about covering the march. He recounted watching as Spencer launched into a rant about the mayor of Charlottesville, Michael Signer. \" '[L]ittle Mayor Signer — SEE-NER — how do you pronounce this little creep's name?' asked Richard Spencer, a right-wing leader who dreams of a 'white ethnostate,' as he stood on a bench under a tree to rally his troops, deprived of their protest. The crowd knew exactly how to pronounce his name: 'Jew, Jew, Jew, Jew' some shouted out. The rest burst out in laughter. And that was one of the only moments of levity the alt-right audience gathered under the tree enjoyed.\" And Jia Tolentino", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0067", "text": "uses AES encryption with XTS mode in conjunction with 128-bit or 256-bit keys for maximum protection, especially when leveraged with a TPM module to ensure integrity of the trusted boot path, which prevents many physical attacks and boot sector malware from compromising your data. When used on a computer in an Active Directory environment, BitLocker supports key escrow, which allows the Active Directory account to store a copy of the recovery key. In the event that data needs to be recovered, administrators may retrieve the key. GnuPG is based on the PGP encryption program created by Phil Zimmermann, and later bought by Symantec. Unlike Symantec's offering, GnuPG is completely free software and part of the GNU Project. The software is command-line based and offers hybrid encryption by use of symmetric-key cryptography for performance, and public-key cryptography for the ease of exchanging secure keys. While the lack of GUI may not be for everyone, the program's flexibility allows for signed communications, file encryption, and, with some configuration, disk encryption to protect data. Dubbed the universal crypto engine, GnuPG can run directly from the CLI, shell scripts, or from other programs, often serving as a backend for other applications. LibreCrypt is a transparent full-disk encryption program that fully supports Windows and contains partial support for Linux distributions. It is open source and has an online community of users that are committed to resolving issues and introducing new features. Often cited as the most easy to use encryption program for Windows, it can create encrypted containers as well, mounting them as removable disks in Windows Explorer for easy access. It addition to the multitude of supported encryption and hashing standards and modes, it also supports smart cards and security tokens to authenticate users, and decrypts data at the file level, partition, or for the entire disk. EncFS is an encrypted filesystem that runs in the user-space, using the FUSE library. The FUSE library acts as an interface for filesystems in user-space that allows users to mount and use filesystems not natively supported by the host OS. FUSE/EncFS are open source releases and support Linux, BSD, Windows, Android devices, and macOS. It is also available in a number of languages, as it has been translated by community members. With active community support on GitHub and regular updates, EncFS offers users the ability to create a filesystem that can be mounted and used to store secure data files, and then it may be unmounted", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0068", "text": "soon and hopefully safely. Clearing the second floor of a vital hospital, Kenton Stacy was severely wounded by an explosion. Immediately, Justin bounded into the booby-trapped and unbelievably dangerous and unsafe building and found Kenton, but in very, very bad shape. He applied pressure to the wound and inserted a tube to reopen an airway. He then performed CPR for 20 straight minutes during the ground transport and maintained artificial respiration through two-and-a-half hours and through emergency surgery. Kenton Stacy would have died if it were not for Justin's selfless love for his fellow warrior. Tonight, Kenton is recovering in Texas. Raqqa is liberated. And Justin is wearing his new Bronze Star, with a V for Valor. Staff Sergeant Peck: All of America salutes you. Terrorists who do things like place bombs in civilian hospitals are evil. When possible, we have no choice but to annihilate them. When necessary, we must be able to detain and question them. But we must be clear: Terrorists are not merely criminals. They are unlawful enemy combatants. And when captured overseas, they should be treated like the terrorists they are. In the past, we have foolishly released hundreds of dangerous terrorists, only to meet them again on the battlefield, including the ISIS leader, al-Baghdadi, who we captured, who we had, who we released. So today, I am keeping another promise. I just signed prior to waling in an order directing Secretary Mattis — who is doing a great job, thank you... to re-examine our military detention policy and to keep open the detention facilities in Guantanamo Bay. I am asking Congress to ensure that in the fight against ISIS and Al Qaida we continue to have all necessary power to detain terrorists, wherever we chase them down, wherever we find them. And in many cases, for them it will now be Guantanamo Bay. At the same time, as of a few months ago, our warriors in Afghanistan have new rules of engagement. Along with their heroic Afghan partners, our military is no longer undermined by artificial timelines, and we no longer tell our enemies our plans. Last month, I also took an action endorsed unanimously by the U.S. Senate just months before. I recognized Jerusalem as the capital of Israel. Shortly afterwards, dozens of countries voted in the United Nations General Assembly against America's sovereign right to make this decision. In 2016, American taxpayers generously sent those same countries more", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0069", "text": "One day after deadly unrest roiled Charlottesville, Va., its effects have sent ripples through cities across the United States. Demonstrators from New York City to Seattle organized rallies Sunday to condemn the white nationalist groups that had descended on the Virginia city this weekend. In all, activists say, more than 500 events were planned throughout the day — including a candlelight vigil in Florida, rallies in cities across western Michigan and South Carolina, and a march through Manhattan to Trump Tower. \"If the last 48 hours have shown us anything, it's that white supremacy is alive and well,\" Courtney Thomas told fellow protesters in Greenville, S.C., according to The Greenville News. On the other side of the country, Seattle has seen a fraught confrontation among a conservative pro-Trump group called Patriot Prayer, a sizable group of counterprotesters and the riot police seeking to keep them peacefully separated. \"The West Coast has slowly been infected with communist ideologies throughout our entire culture. It is a belief that the individual is weak and that we are all victims. This is the lie of the century,\" Patriot Prayer wrote on the Facebook page for the event. \"These liberal strongholds run off of hatred and negativity,\" the group added. \"Patriot Prayer will bring in a positive message to Seattle that the people are starving for.\" Ed Ronco of member station KNKX said the pro-Trump demonstration \"had been in the works even before the events in Charlottesville,\" adding, \"but once that happened, hundreds of counterdemonstrators showed up at a different city park to march to the pro-Trump rally.\" Organizers behind the counterprotest, known as Solidarity Against Hate, called the people behind Patriot Prayer \"far-right extremists.\" \"When they come, they bring violence, racism, sexism, homophobia, transphobia, and Islamophobia (among other forms of bigotry) to our town,\" according to the group. As counterprotesters began moving toward the park where the Patriot Prayer rally was being held, riot police sought to corral the crowd with pepper spray and devices known as \"blast balls.\" In response, The Seattle Times notes, the officers were \"pelted only with harsh language and silly string.\" Eventually, both sets of protesters converged on the same park — but were separated by police. \"Anti-fascist protesters continue to shout down the pro-Trump speakers,\" the paper reported, \"and more than once, someone from the crowd has jumped onto the stage to", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0070", "text": "helpful because McConnell, as the president says, hasn't been successful at pushing through the president's agenda, \" Stewart said. \"If Strange doesn't make the runoff, that's a definite blow to McConnell,\" more so than Trump. Polling shows Moore is still the favorite against Strange in a runoff, and that's where the McConnell ties could be the most deadly — and place the president in a more precarious spot given his surprising endorsement. Stewart said it would be interesting to watch how much Trump puts his muscle behind Strange later, and something like traveling to Alabama — one of Trump's best states in 2016 — for a rally on the senator's behalf would certainly give Strange a boost. No matter who wins the GOP nomination though, they'll be the heavy favorite in the December general election, even if it's the more controversial Moore. Democrats are expected to nominate Doug Jones, a former U.S. attorney, though he could face a runoff against the aptly-named Robert Kennedy Jr., a Naval veteran who is not related to the famous Democratic political family. If Moore is the GOP nominee, it will be interesting to watch whether the Democrats can make it even a mildly competitive contest — something Stewart, the former University of Alabama professor, said is doubtful, and is emblematic of the problems the party faces overall in the South. \"Right now the Democratic Party is very impotent here,\" Stewart said. \"I think whomever the Republicans choose as their nominee will be the winner.\"", "label": 0, "domain": "news", "token_count": 301, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0071", "text": "This is my favorite Italian market in Pittsburgh. I buy food from here almost every week. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce section which is heavy on the peppers. I usually get my pasta from here rather than Penn Mac. They have a few different choices of brand, all of them decent, and you don't have to fight a hundred out-of-towners if you want something. The people are friendly, and if you stop in frequently, they remember you (Penn Mac and a lot of the other stores are just too crowded for the level of fussing-over that you'll get here). \\n\\nJimmy (the guy with the cigar permanently ensconced in his mouth) also makes fabulous pepperoni rolls and sandwiches. We like to eat lunch here as a break during our grocery shopping. During the warmer seasons, you should sit at the outside tables and people-watch, because you will see and hear some truly hilarious stuff (this is the place where I heard the guy from Hermanowski's corner store chatting with the nun selling raffle tickets about another nun, Sister Dominica or something similar, who had won $50 on the scratch-off lotto and blown it all on more scratch-off tickets). There's also an upstairs dining room for when it gets colder out, though.", "label": 0, "domain": "review", "token_count": 305, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0072", "text": "financing the purchase of a used car. \"There's going to be an opportunity to increase those rates higher,\" Amis said. \"So if you have poor credit, this is going to impact you.\" Still, even with another rate hike, the impact on consumers and businesses is likely to remain mild, as rates remain very low, relative to years ago, Amis noted. ___ Q. Have the Fed's moves boosted the puny rates available for savers? A. In a few cases, yes. McBride says some smaller banks are starting to offer higher rates on CDs and savings accounts than larger banks are. The huge national banks already have \"more deposits than they know what to do with,\" McBride said, so haven't lifted their rates at all. As a result, the disparity between the smaller local banks and nationwide institutions is widening, he said: \"Exploit that difference. It's money in your pocket.\" So far, the average rate on a one-year CD has barely risen since the Fed's rate hikes began, inching up from 0.27 percent in December 2015 to 0.35 percent now, according to Bankrate.com. But the highest-yielding CDs have risen from 1.35 percent to 1.5 percent. ___ Q. What if I'm a retiree invested in bonds? A. Amis says he tells his fixed-income clients not to stress out over another rate hike. \"This is part of investing in fixed income, and it's not a signal to jump ship and go into dividend-paying equities,\" he said. \"I would recommend they stay the course and earn the coupon.\" Since rates began rising again, Amis has been advising retirees and others with fixed-income investments like bonds to ensure that their portfolios are balanced between very short-term and long-term bonds. Longer-term bonds typically pay higher rates, and as rates rise, the short-term securities will be replaced with higher-yielding ones. ___ Veiga reported from Los Angeles. ___ Animated explainer: http://bit.ly/2nlGO0K", "label": 0, "domain": "news", "token_count": 422, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0073", "text": "Another 5-star find in the Pittsburgh area. I kid you not. Guy Fieri hyped the right place. It is hands down the best diner in the universe. Actually, I don't know that for sure, but I dare you to find a better diner anywhere in the United States.\\n\\nThe food here is made with love and that's what makes it stand out out. You can taste the love in every single bite. The staff of this family-owned restaurant run like a well-oiled machine, used to the crazy crowds that come here every day to blow their diets and binge. This was all a girl could ask for on a cheat day.\\n\\nI had Vicki's Italian Jumbot but with Guy Fieri's twist on it, making it a little more spicy. It was more than enough for Jim and I to share. We also shared the fantastic pumpkin pancakes. They do not need syrup at all. So fluffy, so delicious and gut-busting. Why do I have to live in D.C? I would be here every weekend for brunch. There is nothing like this place over here..wahhh! This place is great for sharing so order different dishes and eat them family style. The portions are gigantic and unforgiving! \\n\\nAnyway, do not come to Dor-Stop thinking they have become over-commercialized because of their appearance on the Food Network. They have not. They are the same family-owned established where you can get no nonsense service and absolutely amazing food. If you are in Pittsburgh, run don't walk to Dormont and grab a seat at Dor-Stop. This is a glutton's dream come true.", "label": 0, "domain": "review", "token_count": 340, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0074", "text": "come see it and I realized that it was all about movement, and that this animator was basically a choreographer himself, a choreographer of space and time. There was all this material to work with and he'd made a number of iconic dance films, so it seemed like a no brainer. So I started my research and kept finding out more surprising fun facts about McLaren's passion for dance, like that he met Guy Glover, the man that he was in a relationship with for 50 years or so, in the audience at Covent Garden while watching a ballet. Guy was a curator of a dance festival in Canada. Robert Lepage and Guillaume Côté in rehearsal for \"Frame By Frame.\" Photo by Elias Djemil-Matassov, Courtesy NBoC. What was the research process like? Robert had just finished his documentary and has a really deep understanding of this kind of Canadian culture. He'd already gotten incredible footage from the National Film Board of Canada of McLaren behind-the-scenes. I watched a tremendous amount of film, and I read a lot about him and his collaborators, and even met a few who are still alive. The research was truly enriching, because I realized how wonderful of a person he was as well, which dictates how we share his personal life onstage. What was the timeline of the project? We had our first workshop four years ago. Since then we've been doing five-day workshops once a year in Robert's studio, Ex Machina, where he has a multi media team. They would put together projections and props for us to experiment with. Robert would give me some homework, and I'd take it on myself to create some impressionist sections. Sometimes we decided that they were great, and sometimes we decided that they weren't. It was this really collaborative way of getting things started because I was able to present dance first, and then we were able to add technology to it, as opposed to the technology taking over and stealing from the dance. Artists of the Ballet in rehearsal for \"Frame by Frame.\" Photo by David Leclerc, Courtesy NBoC. How does the piece balance a narrative retelling of McLaren's life with reproductions of his works? I would say that the vignettes of his life are one third, and then the technologies that he pioneered and making abstract dance interpretations based on those technologies like stop motion or body painting and body projection are the second third. And then the last third is basically just direct quotes", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0075", "text": "Banksville Beer is one of those places I very rarely have to shop at; I don't drink a ton of beer and given a choice between cider (which you can get here) and wine (not so much, obviously), wine will usually win. \\n\\nAs a result, one stop here can keep my cider/beer supply stocked for months. Now, while I've never left the shop empty handed and I LOVE browsing the fantastic and varied beer selection here, I have admittedly had trouble finding specific favorite beverages of mine, such as flavors of Magner or even varieties of Blue Moon. But I think this has more to do with my taste (remember, not the biggest beer person, more of a cider/wine person) than the shop itself - you can always at least find the basic ciders and beers here. And again, I've never left empty handed despite my snobby tastes: usually I leave with a whole case of Woodchuck, and most recently a whole case of Fall Woodchuck. Yum! Also, the men behind the desk are usually pretty good about asking if you need a hand taking things to your car. (Usually.)\\n\\nStill, the parking situation here keeps me from giving the place 4 stars. Getting into the lot here can be a little frightening as you hope the person behind you is paying attention and slowing down while you turn into the lot. The lot itself is pretty tiny so problems can arise if too many people stop in for beer at once. Finally, getting out is even more terrifying than pulling in, because no one slows down on Banksville, ever, to let you out. Be prepared to sit for a few minutes if traffic is heavy.\\n\\nHappy shopping, beer lovers!", "label": 0, "domain": "review", "token_count": 355, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0076", "text": "MILWAUKEE--(BUSINESS WIRE)--Apr 23, 2018--Industrial organizations must be able to quickly identify ways to tighten production schedules and maximize revenue. Gaining insight into operations and production capabilities to make informed decisions has often involved time-intensive IT projects and a highly specialized skillset. Today, Rockwell Automation expands the FactoryTalk ® Analytics portfolio, a robust advanced analytics environment that empowers users with the ability to quickly and confidently make informed decisions. These latest advancements were developed to reduce the complexity of the operations environment for manufacturers and producers and their employees who are driving operations. FactoryTalk Analytics has been developed for scale, discovering and connecting data sources from the edge of the network up through the enterprise, and then intelligently fusing the information to resolve issues close to the source. At the edge or the device, this can result in near-immediate resolution of production issues. Empowered with machine learning capabilities, FactoryTalk Analytics learns the process and looks for trends in the data, proactively presenting users with insights before an issue arises. FactoryTalk Analytics brings contemporary user experience capabilities, which are common for consumer experiences, to the production environment. Focused on driving ease of use and productivity, FactoryTalk Analytics features internet-like search capabilities of production data, as well as self-serve drill-downs, allowing the user to make data-driven decisions quickly. Rockwell Automation has chosen the Microsoft ® Azure ™ cloud as the preferred platform for FactoryTalk Analytics, to help develop and power advanced IoT solutions from the edge to the cloud. Rockwell Automation executed several customer pilots before the official release of FactoryTalk Analytics, which generated several purpose-driven applications that prioritize ease of use and faster time to value. In one pilot, a manufacturer of solar panels used FactoryTalk Analytics to connect the data sources of legacy systems spread across multiple facilities. They’re now able to more efficiently manage data both on-premise and in the cloud, which will minimize downtime and allow them to save millions of dollars in IT spend. In another pilot, a global automotive manufacturer implemented FactoryTalk Analytics to help improve operational productivity. Purpose-driven applications brought data together from disparate systems that had previously proven difficult to integrate and had limited workers’ ability to investigate production issues. The solution is giving production managers and executives new visibility into key areas of operations and helping them more accurately forecast production targets. “Smart manufacturing promises to remove blind spots between organizational silos, putting users directly in touch with information,” said Blake Moret", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0077", "text": "We decided to have a little staycation at the Priory earlier this month. My husband made the reservation with a special they were having for a dinner date night. With the special, they give you a few Pittsburgh restaurants to choose from and you get a $50 voucher to that restaurant. When my husband called the Priory, they said they would make the reservations and call us back on the time. We never got a call about the reservation time which was annoying. But the main issue was we checked in, talked to the girl at the front desk about having the shuttle take us to this reservation at Meat and Potatoes, and she set us up with the shuttle. We go in the room, look around for the $50 voucher, and it's not in the room so we assumed (i know we should never assume) that it was taken care of with Meat and Potatoes when they made our reservation. We had a fabulous dinner at M&P, great food, great service, and the bill comes. We asked the server about this Priory $50 voucher and he had never heard about it so the manager comes over and says they didn't give them anything but to have them call and ask for him and he'll work it out. We called the Priory and told them this, the girl who answered gave us an attitude and said you should have asked for it. Then refused to call M&P to talk to the manager. She just said to pay the full bill and we can work it out when we get back to the hotel. We gave the manager our phone and he was yelled at as well about this. He took our word that the Priory would deliver it to him the next day and he deducted the $50 from our bill. It was embarrassing and it wasn't the issue with the money, just the service with the priory. This showed us two things: We won't be going back to the Priory due to the lack of service and lack of respect and we WILL be going back to M&P because their service was impeccable.", "label": 0, "domain": "review", "token_count": 416, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0078", "text": "Ate here on a Saturday night for a friend's birthday. We had a party of approx. 10 people. We were seated in the back corner and given plenty of space for our party which was nice, considering it was primetime on a Saturday night.\\n\\nThat was pretty much when the good things I have to say about the restaurant end. Our server, from beginning to end, was slow. I would post his name, but I don't know if that's against Yelp rules. I ordered a honey dijon chicken sandwich with french fries. The fries were mediocre at best (not hot, plain tasting) and the sandwich was pretty poor. I don't know how you can screw up grilled chicken, cheese, bacon and honey dijon sauce. The bottom of the bun was completely soggy and the sandwich as a whole was bland. Our guest of honor (the birthday girl) ordered a steak which she had to return because it was almost raw inside. She had asked for medium well. Several members of our group DID, however, like their food.\\n\\nGoing back to the service, several members of our party waited several minutes for drink refills. Also, we had to flag our waiter down for our checks after waiting close to (if not more than) 20 minutes. Even after we gave him our checks and credit cards, he took close to another 10 minutes to bring them back. \\n\\nOur best guess is that he knew he was adding an 18% gratuity to our checks because of our party size, so he took his time doing everything. I seriously considered crossing out the 18% and leaving 10% and noting on the tab that the service didn't warrant the 18%, but in the end, I opted against it.\\n\\nDefinitely will not return.", "label": 0, "domain": "review", "token_count": 370, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0079", "text": "resumes. Around 10% of respondents said they felt happy when learning in a traditional university setting, the report said. Overall, only 5% of respondents said they were anxious in such a setting, but women were 2.5x more likely to say they were anxious. Online courses may offer women and minorities a chance to learn tech skills without feeling intimidated by typically male-dominated university computer science programs. The report found that, while women may feel more empowered in online courses, men are more likely to see a pay raise or promotion due to learning how to code. Men are almost 55% more likely than women to say they made more money due to their new coding skills. Men are 1.5x more likely than women to receive a promotion due to the skills, the survey found. \"Dozens of programs have sprung up to help women move into careers in tech, but it seems that even when women take all the right steps, they're not seeing the reward,\" the report said of the findings. Despite women-targeted programs and adjusted entry-level computer science courses, more may need to be done to fight gender disparity in the tech industry. Want to use these statistics in your next presentation? Feel free to copy and paste these takeaways: 55% of Codecademy users hold a college degree, but are still learning how to code via the online course platform. -Codecademy, 2017. 40% said they were learning new coding skills to move into a software development job or similar position. -Codecademy, 2017. Men are 55% more likely than women to make more money due to learning how to code. -Codecademy, 2017. Stay informed, click here to subscribe to the TechRepublic Tech News You Can Use newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 370, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0080", "text": "My friends & I all purchased Groupons for the Pittsburgh Improv on or around March 22nd, 2012. At that time, only a few big name comedians were listed on the Improv's website as Special Events. You can use the Groupon on anything that isn't a Special Event. That seemd reasonable. The day the Groupons were purchased, my friend Katrina called & reserved two tickets to Jim Jeffries for 3/30 at 10pm. They allowed her to use her Groupon & gave her a confirmation code & everything! Shortly after, they changed many of the comedians on their website, including Jim Jeffries, to Special Events. When I called I was told I could not use my Groupon. The same thing happened to many of my friends. It's a classic bait & switch. These comedians were NOT Special Events until after the Groupon came out. In addition, other restrictions, such not being able to use the Groupons on Saturdays & having to use the additional four vouchers for one show, were NOT listed under the restrictions when the Groupon was for sale. \\n\\nSo tonight, my friends & I had pretty much resolved ourselves to the fact that we were not going to the Improv because they wouldn't allow us to use our Groupons. But I walked over to the Will Call window with my friend Katrina so she could at least get her tickets. Big surprise - she was told they didn't have her reservation or her name in their computers! They wouldn't give her the tickets. It's an absolute joke of a deal. How is everyone going to use their Groupons by Sept. if all of the shows are Special Events now? \\n\\nIn addition, no one at the Improv answers the phones or responds to emails. \\n\\nMy friends & I (about 10 of us total) are all getting refunds through Groupon and/or our credit card companies & we are all reporting the Improv to the Better Business Bureau, etc. \\n\\nThe Pittsburgh Improv is extremely shady & does not care about their customers.", "label": 0, "domain": "review", "token_count": 434, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0081", "text": "According to Codecademy, 2017 might have been the year of re-education. New research from the online coding resource said more than half of its users this year hold a college degree, using their free time to boost their skill set by learning to code. About 55% of Codecademy's users reported having some kind of college degree, showing that tech professionals are finding ways to expand their resume and stay relevant in a constantly changing field. \"We're hearing increasingly from people learning to code to get a leg up in their current industry and from people who want to move into tech adjacent fields,\" the report said. \"Considering that this is one of the few sectors of the economy that's growing, it makes sense.\" SEE: Hiring kit: Python developer (Tech Pro Research) In a survey of part of the site's 45 million users, about 40% said they were learning coding skills to enter software development or a similar position. Others said coding was empowering and enabled them to work from home, the report said. With multiple reports of a tech skills gap, tech professionals may continue to see online courses, like those at Codecademy, as a way to keep up with new programming languages and refresh pre-existing skills. Online courses may also help those without a degree build the skills employers are looking for. About half of the respondents said they had never taken an university coding course. Of those who had taken an in-person college coding class, 25% made the switch to online courses because they felt they were a safer space to learn a new skill. The report is coming from users who have already begun learning to code online, but the findings may signal a shift to more online courses as a way to boost tech resumes. Around 10% of respondents said they felt happy when learning in a traditional university setting, the report said. Overall, only 5% of respondents said they were anxious in such a setting, but women were 2.5x more likely to say they were anxious. Online courses may offer women and minorities a chance to learn tech skills without feeling intimidated by typically male-dominated university computer science programs. The report found that, while women may feel more empowered in online courses, men are more likely to see a pay raise or promotion due to learning how to code. Men are almost 55% more likely than women to say they made more money due to their new coding skills. Men are 1.5x more likely than women to", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0082", "text": "This is a customer service based review, The one star is for selections because this store has items other locations often do not. \\n\\nDisclaimor / Accountability check todays incident which I am writing this review on is partly my fault... the part where I got zero assistance from customer service is their fault. \\n\\nSo I stopped here for ground lamb for an awesome stuffed mushroom recipe... I like to think I am speedy and smart when I need to be so I run through self-serve checkout. This is my third grocery store stop of the day. Warning!! for anyone who uses self checkout at this store do not forget your bags!!\\n\\nI accidently leave a bag in the self serve area but do not notice until I return home..... eek. It's ok though because I have my receipt, upon returning home in about 20 minutes I phone customer support. \\n\\n\\\"Hello I left a bag in your self serve area I still have the receipt is there anything you can do?\\\"\\n\\n\\\"Let me see if it was reported by our staff.\\\"\\n\\n\\\"Ok it was ground lamb...\\\" \\n\\n\\\"Nothing was reported yet so there is nothing I can do unless its reported.\\\"\\n\\nI pause and think to myself.. really nothing.... even go check the area yourself to see if its still there?\\n\\n\\\"Again I ask oh really is there nothing you can do?\\\" While thinking to myself basic problem solving skills nothing fancy....\\n\\n\\\"No I am sorry nothing we can do.\\\"\\n\\nHmm well if that's it then I guess I will go to Whole Foods the next time I need something fancy and overpriced for a recipe. Who ever got my ground lamb or didn't enjoy it on me... \\n\\nI heard Whole CEO treats employees badly this is an ethical issue for me but sometimes you have to make a personal choice based on your experiences.", "label": 0, "domain": "review", "token_count": 395, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0083", "text": "One night I was watching the Travel channel, they had a show called Top 10 Places to Pig Out. Of course I paying attention and taking notes :) When they mentioned Primanti's and Pittsburgh I was like Yes! I'm there! I could not wait to get my hands on this giant sammich of all sammiches. My only regret is that I couldn't get it with a Yeungling :( All the more reason to come back! Ok, so I went here with my host and we decided to strategize. I got the capicola ham with provolone and he got the steak and cheese. We got two sammiches and two cokes for $16, what a deal! We were supposed to share but ended up downing our own sammiches. I forgot to ask if the coleslaw was sweet before I ordered so I was a little worried, not a fan of sweet coleslaw. Luckily, it was great! \\nHere's the nitty gritty. The sandwich bread is two thick slices of soft, white italian bread. They put at least half a pound of meat on it, plenty of cheese, tomatoes, and a fresh coleslaw (not the mayonaissey type that I was expecting). It's more like a marinated shredded cabbage, the marinade is tangy and vinegary. The piece de resistance is that the sandwich also contains a huge mound of fries right in the middle. The fries taste fresh, reminiscent of boardwalk fries back in the day, only better. At the table they had ketchup, mustard and apple cider vinegar! Any one from MD would appreciate that ;-) All I needed was Old Bay seasoning and it woulda been heaven. Maybe next time I'll take that in my purse...ssshh! Needless to say I devoured this bad boy and desperately needed a nap afterwards. I came. I saw. I ate.\\n\\np.s. You can get it topped with a fried egg! I didn't see that on the menu until I was leaving! doh! next time!", "label": 0, "domain": "review", "token_count": 429, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0084", "text": ", Yahiya Osman helps Syrians register for ID cards and health care. He's a Syrian refugee himself, and has worked here for four years — even though he only got a work permit two weeks ago. \"It makes me eligible for private health insurance, a pension and worker's compensation,\" says Osman, 33. \"You've got to think ahead. We're not sure what's going to happen in Syria. We might have to stay here in Turkey forever.\" But Turkish government statistics show out of the 3 million Syrians here, fewer than 14,000 had work permits by January — a year into the program. \"It's a very exhausting procedure,\" says Sule Akarsu, who manages a charity that teaches Syrian refugees how to do bricklaying and other construction work. Her work is dedicated to helping Syrian refugees. Yet even she has not applied for work permits for her Syrian staff. \"It takes nearly three months to get permission for the Syrians,\" she says. \"It's also difficult for Turkish industry, doing all these procedures.\" Only companies can apply for these permits, not employees, and they must pay monthly social security for each worker — even if it's a Syrian who doesn't plan to stay in Turkey long-term. Some employers say it's not worth the hassle and expense. There are questions about how much Turkey's government really wants to implement this policy. It has threatened to fine companies that hire Syrians without permits. But the fines are rarely enforced. At an Istanbul cafe, Adnan Hadad, another Syrian, says it's not just the bureaucracy that slows things down. He's dragged his feet too. When he arrived four years ago, he thought he'd be in Turkey \"a couple of years,\" he says. \"But the Syrian war, and how it eventually evolved, made me realize I'll be here a lot longer,\" Hadad says. He still dreams of growing old back home in Syria. But for now, he's starting in on some Turkish paperwork.", "label": 0, "domain": "news", "token_count": 406, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0085", "text": "You when you hear about a place for years and you finally get the chance to try it out but it's bound to not live up to your expectations? That was my experience of Tessaro's. Had I never heard of it before, it may have gotten an extra star. But, this restaurant was on the Pittsburgh's top 25 a few years back. This is supposed to be the best burgers in the 'burgh. If that were the case, I'd stick to making my own. \\nHubs and I stopped at T's on a recent Friday night after conducting some business in the area. Baby on board, we walked in and waited to be greeted. The inside looked a bit old and run down. Tip: they do not have highchairs only booster seats which is impossible to get a squirmy baby to stay in. I would not suggest bringing a baby here. The tables are also very small and close together. We actually had to move the table out to get in and out of the corner booth. I decided on the basic cheeseburger and ordered the boiled red skin potatoes for the baby and a side of chips for me fully expecting homemade chips. Not the case. I got a handful of what seemed to be a ruffles knock off. The potatoes were very bland despite being served with warm butter on the side. Great for a picky baby. Bad for an adult who is looking for something tasty. Now to the burger. Huge, yes. Juicy, not even close. Despite ordering my burgers well done, I expect them to still be tender and juicy. This was not the case. My burger was as dry as a burnt piece of chicken. I ate half of it. We were in a bit of a hurry so I didn't mention it to my server, though I'm not sure it would have made a difference seeing hubs medium burger was also dry. Overall, Tessaro's fell flat and left me hung out to dry.", "label": 0, "domain": "review", "token_count": 398, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0086", "text": "pane. Enter the appropriate Tags (Figure F). Click Save. Figure F Enter your Tags. Now when you run the same search, Tags: plant sale, File Explorer returns the first two files and the.jpg, as shown in Figure G. Figure G This time, the search found three tagged files. Using File Explorer, you can sort and group a folder's contents using Tags. Simply click the View tab and choose Tags from the Sort By or Group By dropdown. Or right-click the background and choose Tags from the Sort By or Group By options. In addition, you can filter for Tags. As Figure H shows, you can filter for specific Tags if you're using the Details view. This is great when you know all your files are in the same folder. Figure H You can also filter by Tags. Using File Explorer, you can add Tags to several files at the same time. Hold down the Ctrl key while selecting files to create a multi-file selection. Then, add Tags as you normally would. If you add a file to the selection that doesn't allow tagging, the Tags control won't be accessible for any of the files, so be careful. Only as good... Tags, or keywords, are only as good as the people adding them. If you work alone, this is easy. If you're trying to corral files for an organization, it's much harder. Everyone may not be on the same page, so searches will be incomplete at best. That might be one reason they're not more popular. Even using File Explorer, you can't add Tags to every file type. For instance, you can't tag a.txt file. In addition, you can use any of the properties via the Details pane in the same way. For instance, for Content status, you might enter Incomplete and Complete. To search, you'd use the string Contentstatus: Complete. You can also use wildcards. To see all tagged files, you'd enter Tags: -[]. That means that where Tags isn't null. As you can see, there's a lot to explore! Get more great Office tips and tricks delivered to your inbox. Sign up for TechRepublic's Microsoft Weekly newsletter. Subscribe Send me your question about Office I answer readers' questions when I can, but there's no guarantee. Don't send files unless requested; initial requests for help that arrive with attached files will be deleted unread. You can send screenshots of your data to help clarify your question", "label": 0, "domain": "news", "token_count": 498, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0087", "text": "The event marked the 60th anniversary of the landing of the Granma yacht which brought the Castro brothers and their bearded rebels from Mexico to Cuba to start their revolution against a U.S.-backed dictatorship. Troops wielding automatic rifles marched in lock step behind a replica of the Granma on Monday, followed by a sea of banner- and flag-waving Cubans, many bussed in and organized through their workplaces and neighborhoods. \"This is an important message of unity and strength,\" said Rene Lazo, 66, who, like most, got up well before the crack of dawn to participate in the parade. \"This is going to be a difficult year but we will keep working hard to bring our people forwards\". Communist-ruled Cuba fell into an economic recession in the second half of last year, its first since the collapse of the Soviet Union a quarter century ago, as its strategic ally Venezuela floundered. Meanwhile its historic detente with the United States came under threat with the election of Donald Trump as President. Trump, who takes office on Jan. 20, has said he would unravel attempts to normalize relations unless he gets a “better deal\". All this is taking place as Cuba is also coming to terms with the loss of its revolutionary leader, Fidel Castro. While \"El Comandante\" had handed the presidency over to his younger brother Raul in 2008, he remained a key figurehead. Some of those marching held up images of Castro or banners reading \"We are Fidel\". While the parade normally takes place every five years on Dec. 2, it was postponed a month due to his death in late November. \"He may not be present physically but he is in all our hearts,\" said Natalia Gonzales, who had painted \"I am Fidel\" on the foreheads of her three grandchildren. Raul Castro and his family watched and waved at those marching from the foot of the towering monument to independence hero Jose Marti in the center of the square. The mood on Monday was of defiance although many Cubans said they hoped there would not be a return of Cold War-era politics. \"We are braced for conflict with the USA, we always have been,\" said 70-year-old Marcial Garcia. \"But I hope Trump will instead follow the path... towards normalization.\" Trump's threat to gradual and still fragile detente could not come at a worse time for Cuba. A tourism boom in part sparked by", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0088", "text": "Simply the best thrift store I've ever been to. Well worth the 3 1/2 hour drive from my hometown.\\n\\nFirst, and foremost, EVERYTHING IS 1/2 off all of the time!\\n\\nSecondly, bring cash. They DO NOT accept credit cards.\\n\\nThe store is full of wonderful pieces of clothing, all arranged by color and type (not by size, which is unfortunate). I found a wide selection of everything from casual pieces to high-end business attire to super-trendy teen clothing... what surprised me most about this store was the QUALITY of the clothing. Almost all of the pieces were flawless, a few were worn or faded in some way and the price reflected that. Brand names were bountiful; Banana Republic, Ralph Lauren, Chico's, Jones New York, Ann Taylor, American Eagle, H&M. There were also some wonderful vintage pieces from the 80s, bright colors and crazy shoulder pads that would have made a more adventurous fashionista very happy indeed!\\n\\nThe clothing smells wonderful, not musty or dirty as in some thrift stores, and there was even a large selection of plus-sized clothing carefully culled out in a special section.\\n\\nI went to Red White & Blue to find some business attire for my new job, and came home with two gorgeous, flawless statement blazers from Ann Taylor Loft and Banana Republic... for a total of $7!\\n\\nCome to this thrift store; it'll make all other shopping obsolete!", "label": 0, "domain": "review", "token_count": 310, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0089", "text": "I've been going to Dor-Stop for years (well before the DDD crowd arrived). While I'm thrilled to see Bob and Vicky's crew thriving, I do have to say that I miss being able to actually walk-in on a Saturday or Sunday without a line around the block.\\n\\nIrregardless, when you're looking for unique spins on traditional diner fare, this is your joint.\\n\\nThe pancakes are all fantastic. I've had every combination on the menu and then plenty more (they'll usually grant a request if they have the ingredients and they usually run a weekend special). I highly suggest the apple walnut, banana chocolate chip, the oatmeal raisin, and most importantly... PUMPKIN (the best in town).\\n\\nLori's Raspberry French Toast is the obligatory first dine, just stay away from the other iterations that aren't first coated in corn flakes prior to landing on the griddle.\\n\\nThe jumbots, eggs benedict, and potato pancakes all also represent fantastic choices. If you have a choice of meat, hands down get the \\\"ham off the bone\\\".\\n\\nOne other key note... Bob, Vicky, and their daughter Lori go out of their way to make people happy. They always bring samples out to those waiting for a seat and offer coffee to hold people over when it's cold out.\\n\\nIf you're running solo or with one in tow, I recommend you check to see if there are spots at the bar (first come first serve).", "label": 0, "domain": "review", "token_count": 312, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0090", "text": ", decided to see if things have improved. The lab's engineers developed a test program and put these six smart locks through their paces: August Smart Lock (USA) Burg-Wachter secuENTRY easy 501 (Germany) Danalock V3 (Denmark) eQ-3 Equiva Bluetooth Smart Lock (Germany) Noke Padlock (USA) Nuki Combo (Austria) Test environments Data security was the first thing considered by the engineers with special emphasis on acquisition, storage, and transmission of data; the following image depicts how they employed Wireshark to capture traffic between the smart lock being tested and the controlling smartphone application. Besides communications, the team examined each system's hardware and software, tested the software-update process, and determined whether the associated smart-lock application had any security issues. Image: AV-TEST The results It seems smart locks have improved considerably in the past four-plus years. From the AV-TEST report: \"Convenience does not have to mean less security. This reassuring conclusion can be made following the surprisingly strong results of the smart-lock testing.\" Concerning the test results, the test engineers offer the following insights. Installation: Despite physical differences, all smart locks evaluated by AV-TEST installed easily—systems manufactured by eQ-3 and Nuki being the easiest. Local communications: All tested smart locks are locally activated via Bluetooth. \"As a standard feature, the smart locks use encryption, mostly AES with at least 128 bits,\" mentions the report. \"Three locks, August, Danalock, and Nuki can encrypt at a higher rate—AES with 256 bits.\" The AV-TEST engineers report that smart locks by August, Danalock, and Nuki can integrate with local Wi-Fi networks; this allows location-independent remote control using the mobile device's smart-lock app. According to the report, neither Bluetooth nor SSL-encrypted Wi-Fi connections introduce any detectable vulnerabilities. Data protection: AV-TEST's engineers measured each smart lock's privacy policy against European data-protection law. One concern centered on whether systems save more data than what is needed to operate properly. From the report: \"For August, Danalock, and Noke, the testers see a need for improvement, e.g., in terms of information on stored data and its use by third parties. An adaptation to European data-protection law would easily remedy these defects.\" SEE: Cybersecurity in an IoT and mobile world (free PDF) (", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0091", "text": "A white nationalist rally planned on Texas A&M University's campus has been canceled, apparently out of concern for student safety, officials confirmed Monday. The school made the decision after consulting law enforcement and \"considerable study\" because of \"concerns about the safety of its students, faculty, staff and the public.\" \"Texas A&M's support of the First Amendment and the freedom of speech cannot be questioned,\" the university said in a statement Monday afternoon. \"However, in this case circumstances and information relating to the event have changed and the risks of threat to life and safety compel us to cancel the event.\" After the event was announced over the weekend, university and state leaders expressed strong objections, but legal experts and one A&M System regent had fretted that First Amendment protections made that impossible. Reached by phone while shopping at Walmart on Monday afternoon, Wiginton said he had not heard the news. He said he had signed up to protest at a “free speech area” on campus on Sept. 11, but had not heard from anyone at the school since he announced. His response: “I guess my lawyers will now be suing the state of Texas.” The news was first announced on the floor of the Texas House. The lawmaker who made the declaration was Rep. John Raney, R-College Station, whose district includes A&M. He said that A&M System Chancellor John Sharp had canceled the event to protect student safety. Raney said the event was axed \"because of concerns with hate messages that have been on Facebook, and people who’ve said they were coming and they were bringing their weapons.\" He added the local police department said they \"can't handle that.\" Earlier in the afternoon, lawmakers had urged university administrators – and Sharp, in particular – to prevent the event from happening. Gov. Greg Abbott was also involved in the discussion, an Abbott spokesman said. “The Governor’s office has been working with Texas A&M University to prevent the type of hate-filled event that we saw in Charlottesville. Governor Abbott’s top goal is to ensure the safety and security of Texans and Texas A&M students,” said the spokesman, John Wittman. Patrick Svitek and Morgan Smith contributed to this report.", "label": 0, "domain": "news", "token_count": 446, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0092", "text": "TOKYO--(BUSINESS WIRE)--May 30, 2018--Keio Plaza Hotel Tokyo (KPH), one of Japan’s most prestigious international hotels located in Shinjuku, Tokyo, will host the “38 th Arita and Imari Porcelain Exhibition – From Origin to Modern Style” from July 1 (Sunday) to August 1 (Wednesday), 2018, introducing to guests the Arita and Imari porcelain, the first ceramics made in the southern island of Kyushu, Japan. Art items representing the Ko-Imari and other styles of porcelain will be displayed in exhibition. Also, seven renowned and modern porcelain makers from the Arita and Imari regions of Saga Prefecture will display their products and be available for sale. In addition, eight of our restaurants will serve specially prepared foods using porcelain from the Arita and Imari regions. Many guests can purchase porcelain products after dining at our restaurants and actually seeing and feeling how they are used to accentuate foods. This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20180530005443/en/ Japanese Dinner Using Arita and Imari Porcelain (Photo: Business Wire) This year marks the 38 th time that this exhibition has been held, and is a reflection of the strong interest in Arita and Imari porcelain products. This exhibition is also designed to provide our international guests, who account for over 75% of total guests, with an opportunity to experience the beauty of Japan’s traditional Arita and Imari porcelain products. This year’s exhibition will focus upon “Ko-Karatsu” and “Ko-Imari” porcelain established in the southern island of Kyushu. “Ko-Karatsu” is known for its simple and sturdiness during the reign of the Lord Toyotomi in the late 16 th century. “Ko-Imari” became popular art items amongst European aristocrats during the 17 th century Edo Period. Beautiful porcelain items made by the renowned pottery makers that have evolved over the 400-year history of the art will be on display. Archive of Press Release About the Keio Plaza Hotel Keio Plaza Hotel Tokyo, located in Shinjuku at the very heart of the nation’s capital Tokyo, is one of Japan’s leading international hotels. Our hotel boasts of over 20 restaurants and bars, and we host a wide range of local and", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0093", "text": "Soba is another restaurant in the Big Burrito group's offerings and absolutely another hit. It's located in Shadyside, an area that I rarely venture out to for fear of destroying my car, but I will make the trek for Soba. And Mad Mex.\\n\\nAs others have noted, the restaurant is very intimate. Compared to Eleven, which is classy and upscale but rather casual (if that makes sense), Soba is definitely date night territory. In fact, my boyfriend took me on our first date to Soba followed by an awesome evening at Cirque de Soleil. What a night it was.\\n\\nThis restaurant is up to the standards of quality and service that all of Big Burrito's restaurants offer. The food is amazing, the drinks are tasty, and the staff are super friendly. The Asian Plum Sangria and the Bangkok Tea are my favorite drinks there, highly recommend them. The one called Offer You Can't Refuse - be careful. Tasty, but be careful.\\n\\nAs far as food, excepting one time we've always just ordered a round of different appetizers and spent the night sampling. I've never had anything I didn't like, and I in fact highly recommend the crispy tofu. Yum-my. Even if you think you don't like tofu, you feel so wrong about that stance once you've eaten theirs.\\n\\nThe only time we ordered entrees was on NYE. We engaged in their pre-fixe menu for the holiday. I can't remember what we had, but I do remember all of it being awesome. It was a really great way to spend NYE, avoiding any type of craziness and filling up on some good food.", "label": 0, "domain": "review", "token_count": 350, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0094", "text": "What's better than fresh, homemade free cookies?!\\n\\nWell, a gluten free cookie, but whatever, I can still enjoy myself in sharing free food with other people. \\n\\nMax & Erma's is like the place to get everything. If I'd ever been to an Eat N' Park I imagine it'd be like that except classier. Well, I don't know about classier, again I've never been to Eat N' Park. But back to Max & Erma's...\\n\\nThe location we went to always has a crowded parking lot. I don't know why it's so busy but there's hardly any parking there. Allot a few more minutes for parking. You'll need it.\\n\\nOnce you're in though it's super fun. Build your burger, eat greasy appetizers, and taste some delicious milkshakes. I've had the lunch special - soup or salad or half sandwich for pretty cheap. It's just enough food to not leave you in a food coma after lunch. The only thing I wish (and yes this took away a star) is that there were more sandwich options. So sometimes I get the soup & salad and I'm still hungry. That's a no bueno.\\n\\nThen there's dinner. Their burgers are kind of fantastic. I'm still not over the whole eating a rare cooked burger so everywhere in PA gets added bonus points for that. So overall it's a good burger, but it's certainly not the best burger I've ever eaten and there's nothing really creative about their burgers to make them stand apart from other place's burgers. \\n\\nThe atmosphere is something between a TGIFridays or Chili's but very Pittsburgh-centric. I found it somewhere between comforting and annoying. I don't really like chain restaurants but this one had some nice personal stuff to keep it from venturing into the Fridays realm.\\n\\nAlso, if you're a craft beer & burger sort a gal, you'll notice this place is not for you. There's more than Bud, but not a lot. \\n\\nP.S. Free cookie night is Wednesday.\\n\\nP.P.S. Get the white chocolate macadamia nut.", "label": 0, "domain": "review", "token_count": 451, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0095", "text": "True'Sheets(\"Divisions\").Range(\"C4:C62\").Font.Italic = True'Range(\"Table3[Species]\").Font.Italic = True End Sub Macro2() accomplishes the same thing with one line of code and without selecting the range. In short, you simply combine the two statements and delete the Select method and the Selection object. The optimized code is more efficient and less prone to runtime errors. The commented lines show the Sheet and Table object references. The sheet reference is necessary only if you want to run the macro outside of the sheet (Divisions, in this case). The Table references the Species column in a Table named Table3. To learn more about efficient selection methods when using VBA, read Excel tips: How to select cells and ranges efficiently using VBA. Similar to selecting ranges and objects to perform an action in the sheet, an explicit reference to the sheet also slows down processing. The solution is to use variables. For example, the following code references the same cell (value) six times: Function ReturnFeeSlow() Select Case Range(\"I4\") Case 1 ReturnFee = Range(\"I4\") * 10 Case 2 ReturnFee = Range(\"I4\") * 20 Case 3 ReturnFee = Range(\"I4\") * 30 Case 4 ReturnFee = Range(\"I4\") * 40 Case 5 ReturnFee = Range(\"I4\") * 50 End Select MsgBox ReturnFee, vbOKOnly End Function At the very least, ReturnFeeSlow() makes two explicit references to I4. It's not changing the value, it's using the value in a simple expression. In this case, it's more efficient to define a variable with the value in I4 and use the variable, as follows: Function ReturnFeeFast() Dim intFee As Integer intFee = Range(\"I4\").Value Select Case intFee Case 1 ReturnFee = intFee * 10 Case 2 ReturnFee = intFee * 20 Case 3 ReturnFee = intFee * 30 Case 4 ReturnFee = intFee * 40 Case 5 ReturnFee = intFee * 50 End Select MsgBox ReturnFee, vbOKOnly End Function Faster is better Please forgive the obnoxiously contrived examples, but the concept is the point, not the code's purpose. Specifically, built-in updating features and explicit references to the sheet or a range will slow down your code. Admittedly,", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0096", "text": "I bought a guitar online, but it needed to be set up (altered)--in particular, the action on it was too high. I brought it into Empire Music, which was my local neighborhood music store at the time. The guy who helped me--I wish I could recall his name--was nice and very helpful to me. But he also gave me his take on why it is so important to buy instruments at small, local stores in the first place, and explained that in this case it would have been in my financial interest to do so, because they sold that same guitar for that same price, but with a lifetime guarantee the online retailer doesn't offer. And he pointed out that stores like his couldn't stay alive just working on instruments bought online from big corporations, but that if his store weren't there, I wouldn't have anyone to set up my instrument.\\n\\nI have to say, he was right! I am not a person who can afford to pay some huge premium to buy the same thing at a small store that I can buy cheaper online, but he disabused me of that prejudice that the big online retailer was always going to be cheaper or the better value, even when compared with a store in a wealthy suburb like Mt. Lebanon.\\n\\nMore importantly, he was really patient and sweet, showed me some things about my guitar that were useful for me to know, and best of all did a fantastic job setting up my instrument! When I got it back it was so much easier to play and I was immediately able to spend hours practicing on it without killing my fingers.\\n\\nSo in short, if you are looking to buy an instrument and/or get work done on one, definitely think about swinging by Empire. They have competitive prices, their staff are friendly and passionate about the business, and they do good work. It is an important thing to have a music hub like this in the community.", "label": 0, "domain": "review", "token_count": 391, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0097", "text": "I want the pasta trio in ma' belly now! It's hands down the best dish you can get there. Three deeeeliscious pasta's served to you in a never ending skillet! What other wimpy pasta's can compete with that? The OG (short for Olive Garden) doesn't hold a spaghetti noodle to this place! \\n\\nI swear you to you I haven't seen the same noodle twice here. They always seem to serve up a dish with some crazy looking pasta that they say the name of and I can never remember. But obviously the best thing about it is the sauce! Oh, the sauce! Meat sauce, sweet sauce, lemon, butter, the list goes on and on. I'll never forget the first time I fell in the love there. I fell in love with this out of this world pumpkin ravioli. I'll never forgot you pumpkin ravioli, NEVER! (This was all said looking wistfully out the window like in a movie montage). \\n\\nBut don't fear if you need something other than pasta (I don't know why, but let's roll with it). I attended a party there once and we had a a three course meal. First we had a delish caesar salad, which was on the lemony side, just the way I like it! Then we had a choice between meats and a fish and I tried the fillet. It was...to. Die. For! I was very pleasantly surprised that my non-pasta meal was so utterly satisfying. Then came the light and fluffy tiramisu. Now I was officially in heaven! We were also sent home with a goodie bag that included Lidia's Eggplant Pasta Sauce. I tried it a couple days later and it was great! It's a red sweet sauce with a tiny kick to it. I loved that it had eggplant in it because it was something different than your normal meatie balls and sauce combination. \\n\\nAnd lastly, the ambiance is very unique. There's huge windows in the front to gaze out at well, a parking lot. But they're tinted so you have a nice intimate vibe going on. There's also a huge glass Chihuly chandelier hanging in the middle of the restaurant that's gorge! So please, convert over from the OG, you will not be disappointed. And don't worry, they DO give free bread sticks!", "label": 0, "domain": "review", "token_count": 497, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0098", "text": "I like this Whole Foods location. I will tell you why.\\n\\nMany Yelpers have docked stars for the parking lot. I think that's irrelevant. The parking lot, which is actually shared by Starbucks, Wine & Spirits, Walgreens, PNC, and more is two levels and is enormous! Walk a little. You can even take your cart up the elevator.\\n\\nThe Pittsburgh location is not a superstore. Other Whole Foods have a restaurant, brick oven pizzas, smoothie bar, coffee bar, many more food bars, wine, beer, and so forth. This is a teeny weeny Whole Foods. For its size, the selection is pretty impressive. For example, my mom saw something on Dr. Oz called Lingonberry Jam and asked if I would look for it, and there it was. Never heard of it before, but they had it. \\n\\nWhole Foods has that \\\"whole paycheck\\\" reputation. Granted, this is true if you're spending your whole paycheck on rare, gourmet, specialty foods! If that's the case, you might want to rein in your spending a little. \\n\\nI actually took a notebook to Trader Joe's, Giant Eagle, and Whole Foods when I first moved to Pittsburgh to compare prices. Giant Eagle (Greenfield location) was the most expensive by an overwhelming margin! Trader Joe's was the best value overall, but Whole Foods was very close, and sometimes a little better quality might be worth it. Their 365 brand is especially reasonable for your regular grocery staples.\\n\\nAs for the occasional splurge, this is a good place to try something different. I admit it's hard not to get something extra, but I know I can only blame that final total on myself!", "label": 0, "domain": "review", "token_count": 358, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0099", "text": "Gunmen stormed an upscale cafe overnight in Burkina Faso's capital, Ouagadougou, strafing the building with bullets and barricading themselves inside for hours. By the time security forces reclaimed the restaurant around dawn Monday, at least 18 people had been killed and eight others wounded, according to local authorities. The West African nation's communications minister, Remis Dandjinou, told reporters Monday that by daybreak, two of the attackers had been killed and several foreign nationals were among the dead. In separate statements, officials in Paris and Ankara confirmed the victims include a French citizen and Turkish citizen, while another Turk was injured in the violence. While Burkinabe officials blamed Islamist militants for the attack on the Turkish cafe, no one group immediately claimed responsibility. \"I salute the bravery of our security and defense forces whose engagement allowed us to neutralize the terrorists,\" Burkinabe President Roch Marc Christian Kabore said in a statement, as translated by CNN. \"The struggle against terrorism is a lengthy fight,\" he added. \"That is why I am calling for vigilance, solidarity and unity of the whole nation to face up to the cowardice of our enemies.\" In a news conference Monday, Dandjinou detailed the night's bloody events, which opened when he says about three to four militants rolled up to the cafe on motorcycles around 9 p.m. local time. They opened fire on an outside seating area outside then moved indoors, where The New York Times notes a family had been celebrating a 9-year-old boy's birthday. The newspaper reports the boy was hospitalized with injuries from the attack. For Burkinabes, the attack on Aziz Istanbul cafe, which is popular with foreigners, prompts bitter memories of another bloody episode just over 18 months ago. In January last year, militants conducted an hours-long raid on a luxury hotel and a cafe just blocks away from Aziz Istanbul, ultimately killing some 30 people before being dislodged by security forces. Al-Qaida in the Islamic Maghreb, a militant group based in the region, claimed responsibility for that attack — as well as another deadly assault just months before in neighboring Mali. Islamist groups have been active for years in the Sahel region, which includes Mali and Burkina Faso. As groups linked to al-Qaida have carried out attacks in the area, the Times points out that the United Nations peacekeeping mission to Mali \"has become one of the most dangerous in the", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0100", "text": "Photo Credit: Getty Images You’ve likely heard that Orlando Bloom and Katy Perry recently concluded their year-long romance. Now Bloom—the man I most associate with elves who state the obvious—is sowing his wild oats. He’s “casually” dating Nina Dobrev and putting moves on model Ashley Haas. In fact, Dobrev was even present during the shenanigans with Haas. Apparently it’s the O-Bloom comeback tour: he’s keen for everyone to know that he’s a wild boy. Advertisement This behavior, taken on its own, is not unusual. People often indulge their ids after ending a longterm relationship, but in this case there may be an additional factor: Leonardo DiCaprio. Celebrity gossip virtuoso Lainey Gossip surmises that Leo has instructed his pal to keep things loose. “Getting ‘casual’ with Nina and then humping a model five minutes later at Coachella is exactly what’s been prescribed to him. By whom? I’ll say Leonardo DiCaprio,” LG hypothesizes. Advertisement By now, Leo’s own dating habits are infamous. He almost exclusively dates models who are in their twenties, and he seems happily situated as a bachelor. He also always attends Coachella. If Orlando and Leo are hitting the town together, it’s not far-fetched to think that the latter is influencing the former. And as LG points out, Perry, who is over 30 and increasingly political, would never catch Leo’s eye. She may have been a worthwhile pursuit when Bloom’s own popularity needed a boost, but that mission has more or less been accomplished. Here’s LG again: “...you get out as soon as you take what you came for. Which, I’m sure, Leo could understand. What he might probably have a harder time with is being with a woman who’s not only no longer in her 20s, but who has opinions. Who is getting more and more political. Who is becoming more and more active in lobbying for women’s rights. Who is more and more interested in using her voice. It’s not like there are talking roles for women in Leo’s world.” Yikes. That’s harsh—but it sounds on the mark. [Lainey Gossip] Lily Collins sent a copy of her book, Unfiltered: No Shame, No Regrets, Just Me, to Michelle Obama and, as they say, you’ll never guess what happened next! Advertisement Sponsored Our Forever F", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0101", "text": "PARIS (AP) — A young American man tried an underhand serve while cramping during a five-setter at the French Open. Hmm. Seen that before, haven't we? Except there was one key difference this time: For 21-year-old Jared Donaldson against No. 4-seed Grigor Dimitrov on Wednesday, unlike for 17-year-old — and eventual tournament champion — Michael Chang against Ivan Lendl in 1989, the unorthodox strategy didn't come in a victory. Dimitrov came back to beat the 57th-ranked Donaldson 6-7 (2), 6-4, 4-6, 6-4, 10-8 in a second-round match that lasted 4 hours, 19 minutes on the new Court 18 at Roland Garros. The most memorable aspect was Donaldson's two unusual service motions; he won the point the first time, but not the other. \"I would never try it if I was feeling 100 percent and stuff,\" said Donaldson, who could barely move by the end because of painful cramps in his legs. \"But obviously Grigor was playing so far back on the return that I felt like, 'You know, maybe it's just something that I'll try.' He obviously wasn't expecting it, you know what I mean? It's kind of a cheeky way to get a point.\" Donaldson said he has never seen footage of what Chang did 29 years ago. He did, however, know of the episode: Chang used an underhand serve while cramping during a fourth-round win over Lendl on the way to the French Open title; he remains the youngest man to win a major singles championship. Dimitrov was not angered by the tactic. Quite the opposite, actually, shrugging his shoulders and conceding it was smart for Donaldson to try it. \"It was beautiful, right?\" Dimitrov said. \"He wanted to use something different to kind of try to put me off guard.\" Before his first underhand attempt, Donaldson was actually two points from the victory, leading 6-5 in the fifth set and at love-30 on Dimitrov's serve. But Dimitrov took the next four points. In the next game, at 6-all, 40-30, Donaldson successfully used the underhand motion. He hit a short serve that two-time Grand Slam semifinalist Dimitrov returned long", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0102", "text": "either. There's opportunities for us to mimic or build our own. I think it's still early days, but the biggest thing that we're looking to do now is influence a space that could benefit from new thinking, right, the business of media really trying to figure out how to strengthen media companies, how to allow them to evolve, how can get we give power back to creators, right? How do we give velocity to independent thought and a platform, where people could drive revenue and earn what they should earn, based off their ideas? An analogy... Or, sorry. I hate sports analogies, but an analogy- Patterson: I love sports analogies- Dicker: And hopefully, the audience does, as well. But the way that free agency works in sports, right, does not really exist when it comes to media or content. So each writer is somewhat valued the same. I mean, we look at certain nuances like Twitter followers, or tenure, right, or work that they've completed. But in sports, you have this opportunity where every single quarterback is rated, right, in front of the public based on their skillset, based on their salaries, based on all these different set of criteria. In media, that really doesn't exist, right. So what if we can build these sort of valuations and services to set up, so that we can actually pinpoint the value of content and the value of media that everyone is creating, which personally, I believe is extremely undervalued right now. And I'm sure you agree, as well, and anyone who works in this space constantly is telling people that, \"Content cost money. Content is valuable. It costs a lot to create great content. If you want good content, you need to pay for it.\" But I think what we need to do is start proving these things, and in order to prove these things, we need to set up dynamics and platforms in order to do so, and that's kind of what we're doing here. For more on blockchain and other world-changing technology, subscribe to our Next Big Thing newsletter. Subscribe Also see:", "label": 0, "domain": "news", "token_count": 430, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0103", "text": "’t generally like wipes but I think my rational was that this was better than makeup remover in terms of potential spillage. Sure. Another foot mask experiment that I assume I grabbed while waiting in line for another purchase. I later went back and bought it again, so I guess I was satisfied the first time. Not a lot of thoughts on this travel-sized hairspray. Nothing has been better for my face than these magic drops. I mix it in with my liquid foundation and it’s probably 60 percent of the reason why people are always asking me about or commenting on my skin. The secret is out. You are welcome. Mac’s Ruby Woo lipstick quite literally changed my life. Over the past couple years, I haven’t worn red lipstick as much but this was my attempt to get back in the habit. It’s some special edition shade called Chimps and is now sold out. I bought this eyeliner and got confused about which brush I bought because Sephora sells about eight different types of liquid eyeliner all with slightly different brush shapes. I don’t love the brush—it’s a bit flimsy—but I was too lazy to return it. A beautiful brown woman was my waitress one evening and was wearing this lipstick in Lola. I always assumed the shade would be too light for me but she convinced me and it’s amazing. Kat Von D can make a lipstick. The $50 Dr. Jart Ceramidin cream wasn’t really feeling worth it. My skin was moisturized, sure but nothing revolutionary was going on. And it costs $50. This is a nice alternative. More wipes, apparently. For some reason I purchased this nail polish again in a red that is now sold out. I can’t remember ever using it. A great brow pencil for a light brow day. Should have just bought the big bottle. I find it hard to know when exactly to replace Beauty Blenders but at a certain point I could tell that mine was very gross. At the time of this purchase, I was $1 away from qualifying for VIB Rouge status so I just decided to just give myself up to the inevitable. Over the year I bought eight of these Sephora eye masks which I like to use after a flight even though I can’t tell much of a difference. A gift card I purchased for my sister, presumably to help lead her down the dark path I am on. I won’t bore you with the exact breakdown, but I also bought 25 sheet", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0104", "text": "chkin. In 2014, the Maple Leafs and Red Wings faced off in front of a record crowd of over 105,000 at Michigan Stadium but for their Centennial launch the league chose a more intimate setting with 40,148 filling BMO Field. What better way to get a year-long party started than outdoors in the city many consider hockey's biggest market. \"We always talked about the greatest thing about these outdoor games is that they take you back to being a kid whether you did it in the backyard or pond or lake or a frozen river,\" explained Hall of Famer and all-time scoring leader Wayne Gretzky. \"Some of the kids in our era, we played on outdoor rinks. We had elite games that were on rinks outdoors. \"That's what this brings back. Parents come to these games with their kids and they think about when they were kids.\" Hockey fans are being served a big helping of hockey nostalgia to start 2017. The Centennial Classic will be followed on Monday, Jan. 2, with the Winter Classic in St. Louis, where the Blues will face off against the Chicago Blackhawks. The highlight of the NHL centennial, which will bridge this season and next, will come near the end of 2017 with the 100th anniversary of the founding of the league on Nov. 26 followed by the Dec. 19 anniversary of the first games. In a bid to keep outdoor games fresh, Mayer says nothing is off the table, not even ruling out the possibility of taking the extravaganza to Europe sometime in the future. \"We are looking at all options and from the commissioner on down discuss what is the next best game, what's the next best place and how will it be unique,\" said Mayer. \"We are looking at all options, all places. I don't think there isn't any place we wouldn't go.\"", "label": 0, "domain": "news", "token_count": 386, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0105", "text": "Grub wise, Jason's deli is pretty affordable and the food is decent. No complaints there. The to-go process makes me want to bang my head against a wall tho. About once a month everyone at work decides \\\"lets have Jason's for lunch\\\". I am the person who gets to make this happen. \\nFirst time i saw they offered delivery \\\"Sweet, right?\\\" Um no, Its like $8 extra for delivery. Which they don't tell you over the phone. Not cool. On this occasion the money collection at work wasn't adding up so i had to call for itemized sammich prices and only then was i told about the delivery charge. They did wave it since they had neglected to mention it but $8 to deliver 1 mile, no thank you, not doing that again.\\nSo now i call everything in and pick it up myself...not once out of roughly 20 orders has everything actually been correct. Dressings for salads have been left out, menu items missing and sometimes haven't even made it on to the ticket...requests for extra pickles ignored. It's an uphill battle with this place. So, its not to be obnoxious but i have to take everything out before i leave and verify all the food is there. Ive been conditioned. My advice is anyone picking up a to-go order is to do the same.\\nLike i said, the food is actually pretty good but honestly i don't think grabbing a few sandwiches and salads need to be so difficult.", "label": 0, "domain": "review", "token_count": 310, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0106", "text": "You might want to mass delete email from Gmail for many reasons: To remove non-work-related messages from an account, to achieve \"inbox zero\" as part of a personal productivity effort, or—more mundanely—to reduce the storage space used by attachments. Some people pursue #NoEmail—and start to treat email as an ephemeral communication channel instead of a permanent archive. Before you start to mass delete items from Gmail, I recommend that you export your current email data. To do this, use Google Takeout at https://takeout.google.com. Choose the \"Select None\" button, then scroll down the page to Mail. Move the slider to the right of Mail to \"on.\" (You may export just some of your email: Select the down arrow to the left of the slider, then choose one—or more—Gmail labels to select items tagged with those labels to export.) Select Next at the bottom of the page, then choose the format, file sizes, and storage action for your export. Wait to start your deletions until you've either downloaded or verified that your exported email has been stored. (Note: If you use G Suite, an administrator has the ability to disable access to Takeout. If that's the case, talk with your administrator about backup before you begin.) After you backup, cycle through the following four steps to move sets of email to the Gmail trash. 1. Search I've found that typing search terms into the Gmail search box in the desktop Chrome browser to be the most efficient way to find and select sets of emails. And while Google gives you a long list of search operators, I suggest you start with the following: Email address. Enter to: or from: followed by an email address to find all of the email sent to or received from an address.. Enter to: or from: followed by an email address to find all of the email sent to or received from an address. Subject. Enter subject: followed by a word (or a phrase in quotes) to find all email that contains the word or phrase specified.. Enter subject: followed by a word (or a phrase in quotes) to find all email that contains the word or phrase specified. Date. While there are several time-search options, try before: or older_than: first. The first locates items prior to a specified data, while the latter locates item older than a certain number of days, months, or years (e.g., 3d", "label": 0, "domain": "news", "token_count": 498, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0107", "text": "I wish more people went to Papa J's. It has great food, a truly unique atmosphere, and Frank. Frank the bartender is one cool guy. I'll get to him later.\\n\\nFirst, the ambiance. Very old building, low lighting, dark wood... a bit \\\"dodgy,\\\" really.\\n\\nIt could be that the headboard of Madame Dolly Cavanaugh hangs above the bar. Yes, Papa J's used to be brothel in Pittsburgh's industrial heyday. But that's not all the whimsy the restaurant has to offer. Clutch the pearls and phone Rick Sebak, because it's also rumored to be haunted! Frankly, this doesn't surprise me. If you poke around a bit you half expect the members of Mystery Inc. to be disappearing behind false walls. Jinkies.\\n\\nThe food is good, comforting, and plentiful. The wedding soup is tasty and perfect for taking the chill off you in the winter. All entrees come with fresh italian bread with dippings and range from $10-$20. You can choose from several pastas with a variety of sauces and meats. Try the veal bolognese pasta, served with tomato cream sauce. Delicious! They regularly have several daily specials, one of which is usually seafood. \\n\\nNow to Frank. He's a friendly older gentleman with lots of stories to tell. Usually, I drink beer or wine. But when I'm at Papa J's, I simply let Frank pick my drink. Just tell him what you're in the mood for; something dry, fruity, bitter, or strong... and he will whip up something tasty. \\n\\nI highly recommend Papa J's. Go there on one of those nights when you want to go out to eat, but can't quite figure out where to go. You're tired of chains, not in the mood for bar food, and don't want to spend a lot of money. Head to Papa J's Centro. Frank will fix you up!", "label": 0, "domain": "review", "token_count": 413, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0108", "text": "Jimmy Tsang's Chinese Restaurant is one of the old \\\"traditional\\\" Pittsburgh restaurants, a place you remember as always \\\"being there.\\\" My parents feel the same way about it. It is a good, if unspectacular place with reliable, tasty fare like honey chicken, Chinese flank steak, and authentic eggrolls. \\n\\nI don't normally go for the spicy fare, indeed I prefer the plainer dishes like chicken with vegetables, but they have one item on the menu that I've always wanted to try--Sau La Gi, which is stir-fried hot spicy chicken, onions, green onions & fresh bean sprouts. Perhaps I've never noticed, but I don't recall seeing it anywhere else. It was good, but Hoo-Boy did I have to pace myself while eating it. And have plenty of water nearby! Sau La Gi was worth trying once, but it really wasn't to my tastes and I doubt I'll have it again.\\n\\nMy friend Maryann tried Ching Za Gai (spicy also) which is roasted crispy chicken served with tangy vinaigrette sauce. I sampled it and perhaps I will order that for myself next time. I'd like to cook a milder version of it myself at home. \\n\\nMore to my tastes however are the Garden Chicken, Chicken with Broccoli, or Beef with Pea Pods. Seafood dishes include Sweet and Sour Shrimp and Sauteed Shrimp Szechaun Style. Yeah, I'm a little unimaginative when it comes to Chinese food, but I know what I like and if a place can do the basics right, it's okay in my book!\\n\\nJimmy Tsang's also has a convenient and inexpensive lunch menu. The place also does Korean Barbecue and you can book a private dining room for you and your special someone with a $100 deposit.", "label": 0, "domain": "review", "token_count": 382, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0109", "text": "well well well (please push me in)\\n\\nI remember (as everyone else has stated) back in the day when this was the spot. \\\"Dot\\\" (the owner) is/was a Church member of Community Outreach Christian Ministries and after \\\"chuch\\\" we would make our way.. as soon as se would see me.. Heyyyyy baaaby!!\\n\\nyep.. please give me... BAKED CHICKEN (1/4), MAC & CHEESE, FRIED OKRA, DRESSING, and ARNOLD PARMER (TEA / LEMONAID). wth is this new thing called \\\"the oboma tea\\\".... my god!!\\n\\n(my eyes are rolling in the back of my head as i type, singing...MEMORIESSSSSSSS, IN THE CORNER OF MY MINDDDDDDDDDDDDDD)\\n\\nfast foward to current state of \\\"Simmons\\\". \\nThis place being kinda a growing-up spot it saddens me to see it. Now it looks like it survied Katrina. \\n\\nFish - Not like it used to be.\\nMac * Cheese - i agree w/ other reviews\\nokra - you'll probably get about 12 pieces (15 if your nice)\\nwhat happend to the plates, cups?? (as in real plates, spoons, forks etc) its all plastic and styrofoam.. signs the money is tigtening up.)\\n\\niF i return it will be just to speak and maybe pick up a drink (tea).", "label": 0, "domain": "review", "token_count": 332, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0110", "text": "The Broadway revival of Richard Rogers and Oscar Hammerstein's Carousel opened last week, and while it stars luminaries from the worlds of musical theater (Joshua Henry, Jessie Mueller) and opera (soprano Renée Fleming), it also stars choreography by one of ballet's own heavy hitters: New York City Ballet soloist and resident choreographer Justin Peck, who shares top billing with the musical's director, Jack O'Brien. There are more than a few familiar faces onstage, too. NYCB principal Amar Ramasar is cast as ne'er-do-well sailor Jigger Craigin, while NYCB soloist Brittany Pollack plays Louise, who dances Act II's famous \"dream ballet.\" American Ballet Theatre soloist Craig Salstein took a leave of absence from the company to serve as the show's dance captain and to perform in the ensemble, where he's joined by recent Miami City Ballet transplants Adriana Pierce and Andrei Chagas (a Pointe 2015 Star of the Corps). Several other veteran Broadway ballet dancers round out the cast, including An American in Paris alumni Leigh-Ann Esty (Miami City Ballet), David Prottas (NYCB) and Laura Feig (Atlanta Ballet, BalletX), and Come Fly Away's Amy Ruggiero (American Repertory Ballet, Ballet Austin, Twyla Tharp). \"CBS Sunday Morning\" recently ran a lengthy profile on Peck, who at age 30 has already established himself as one of the world's most in-demand choreographers. In addition to shedding light on his efforts to make ballet more accessible to modern audiences (\"I don't want ballet to feel like an elitist art form\"), Peck answers the question on everyone's mind in the post Peter Martins era: whether he's interested in becoming NYCB's next director. The profile also includes fun behind-the-scenes Carousel footage—check it out above.", "label": 0, "domain": "news", "token_count": 383, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0111", "text": "The article How to build a simple timesheet in Excel 2016 tracks hours worked in a traditional clocking-in- and-out, one-record-per-day structure. That's not always suitable, so in this article, I'll show you a different model that tracks days using a columnar structure rather than the traditional row structure. This model supports projects, as many as you need. You probably won't find a magic bullet with either timesheet model, but you can adjust and customize either model to fit your needs. I'm using Excel 2016 (desktop) on a Windows 10 64-bit system, but you can use earlier versions. You can use the browser edition to enter your hours. For your convenience, you can download the demonstration.xlsx and.xls files. 1. Determine your needs As with any timesheet app that you plan to distribute, you need to consider the following issues: How to validate input to eliminate typos and other invalid data. We'll use data validation in two spots. How users will access the template. You can distribute it or allow them to access the sheet via a browser or web-based application. This article doesn't extend beyond a local or server file. How to protect the template from misuse. Because this model uses a Table object to expand, Excel protection isn't helpful. How to secure confidential information, such as social security numbers, if required. Our example doesn't contain any confidential data. 2. The model Figure A shows the completed timesheet with all the trimmings. This model supports a seven-day week, beginning with Sunday and ending with Saturday. Unlike the timesheet from the first article, this structure allows you to track hours specific to projects. You can easily adapt this structure to handle more than one week. Figure A We'll create this simple timesheet that allows you to track time by projects. The sheet has an input area for employee, company, and department information, including the time (pay) period. This model doesn't force you to \"clock in.\" Instead, users enter hours by category or project. As such, the user does bear bit more responsibility for tracking actual work hours throughout the day. SEE: Tap into the power of data validation in Excel (free PDF) (TechRepublic) 3. Limit the time period The example uses Sunday to identify the pay period. You could enter a combo control that lists every Sunday of the year, but it would be cumbersome to use. Instead", "label": 0, "domain": "news", "token_count": 498, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0112", "text": "An order written by presiding Ramsey County District Judge William Leary addresses everything from what people may wear to what time they may arrive and leave the court proceedings in the case pending against Jeronimo Yanez. Anyone who arrives at the courtroom after a hearing starts, for example, will be ordered to leave, the order says. And no one will be allowed to walk out of a hearing until the judge calls for a recess. Another rule restricts wearing any clothes or buttons or carrying signs that in any way \"refer to or call attention to (the case), the defendant, parties or witnesses,\" the order says. Spectators who can't find a seat in the courtroom will be asked to leave, and no congregating will be allowed in the hallway outside it. Further, \"blocking of or loitering in walkways, doorways, staircases, or near elevator access... in any part of the (St. Paul City Hall and Ramsey County Courthouse),\" during proceedings will be prohibited. Enhanced regulations also will be enforced on cellphone use and other recording devices. The unusually strict set of rules was issued in the name of providing a \"fair and open process that recognizes the responsibility of the state, the rights of the Defendant and the public interest,\" the order states. Leary did not immediately respond Tuesday to a request for further explanation, nor did Ramsey County Chief Judge John Guthmann. Yanez was charged in November with one count of second-degree manslaughter and two felony counts of dangerous discharge of a firearm for firing several bullets into Castile's car during a routine traffic stop this past July, killing the 32-year-old black man. Yanez has said through his attorneys that he shot out of fear for his life after Castile reached for the gun he was carrying in his pocket, despite Yanez's commands what he was not to move. Prosecutors say that Yanez recklessly shot Castile, a licensed gun owner, after Castile handed over his insurance card and \"calmly and in a nonthreatening manner\" told the four-year police officer he was carrying a firearm, according to the criminal complaint filed against Yanez. When first announcing the decision to file charges in the case, Ramsey County Attorney John Choi said it was the state's belief that Castile \"never removed nor tried to remove his handgun,\" at any point during the incident. The shooting drew national attention and stirred protests around the Twin Cities and the country about accusations of", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0113", "text": "OK, what is with all of these \\\"CASH ONLY\\\" places in Pittsburgh? I can appreciate that some smaller businesses might have trouble installing a credit card system in their store/resturant, but could you perhaps provide an ATM? In the past, this would deter me from eating at this place. \\n\\nLooking at a standard breakfast menu, I decided to go with a tuna melt instead. What I got was a cold tuna salad sandwich with a slice of cheese on toast. I had ordered a melt being in the mood for a warm meal, but to no avail. One day later I can't even remember what my side was. I suppose it didn't leave much of an impression on me. I have to say that the dessert was really good! The cherry pecan pie! I have not seen this concoction anywhere else but this was awesome! The cherries were not the sweet canned variety, but a pie worthy tart topped with sugar. I think I want to make this pie with my parents next harvest of our cherry tree!\\n\\nMy first impression is \\\"Eh.\\\" I am learning how crazy Pittsburghers are over breakfast! Seriously, waiting 30 minutes for a table at a tiny diner with a menu that reads as follows: \\n\\n\\\"2 eggs and toast $x.xx\\\"\\n\\\"2 eggs, meat, and toast $x.xx\\\"\\n\\\"2 eggs and pancake $x.xx\\\"\\n\\nI'd rather go to a Denny's and order the \\\"create your own Grand Slam!\\\"", "label": 0, "domain": "review", "token_count": 311, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0114", "text": "Spend more than an hour in a meeting with any major software company and you're bound to hear the buzzword \"hyperconverged infrastructure,\" but what is it, and why should you care? Industry analyst Zeus Kerravala explained it for us in a question-and-answer session. We played the role of skeptic. SEE: Virtualization policy (Tech Pro Research) TechRepublic: We think we understand what hyperconverged infrastructure means, but how would you explain it? Zeus Kerravala: \"It's kind of a weird term. There was already a converged infrastructure market [lacking the software aspect] when this technology came around. Hyperconverged platforms are turnkey products that include all the hardware and software one needs to run a contained little data center in a box.... When you look at running data center infrastructure there's a lot of different choices for buyers. If you use Cisco networking, EMC storage, and Dell computing, which is a pretty standard thing, there's over 800 configurations. [In HCI] the vendor's done all the heavy lifting. They're not plug-and-play... it's data center technology, nothing's ever going to be plug-and-play. But customers have told me the deployment time for these is days vs. months if you're trying to cobble it all together yourself.\" SEE: The cloud v. data center decision (ZDNet special report) | Download the report as a PDF (TechRepublic) TechRepublic: Do you think most corporate sysadmins and CIOs understand this? Zeus Kerravala: \"I'm not sure the CIO does. I think technology has been somewhat niche. It's been used primarily for virtual desktop deployments. Those are workloads that tend to be demanding... unified communications are a likely next thing. I don't really understand where the 'hyper' came from, to be honest with you.\" TechRepublic: Most good ideas in information technology are cyclical. How much of this is truly novel and how much is just a new name? Zeus Kerravala: \"We used to have converged platforms a long time ago, and we called them mainframes. The reason the hyperconverged market exists is to simplify the deployment of all the stuff we need to run data centers.\" TechRepublic: Why is this happening now? Zeus Kerravala: \"I talk to CIOs. More and more, CIOs are less concerned about the technical aspects of running stuff.", "label": 0, "domain": "news", "token_count": 499, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0115", "text": "The Marriott City Center has a great location close to everything. The rooms have been recently renovated and the restaurants and bars in the hotel do a nice job. \\n\\nThe rooms are \\\"Marriott practical\\\" meaning that all the things that you need to have a successful trip whether business or pleasure are there. Nice work area with plenty of outlets, but they still charge for an Internet connection ($12.95 per day), sweet bed linens (if you like them alot, you can purchase them through a catalog in the room) and a bathroom stocked with Bath and Body works products. There is a HD flat screen TV in the room and a dock for your iPod but missing was a mini-bar which I thought was a standard in Marriott rooms. Oh well. . . . .no Pringles and beer for me! \\n\\nBut what pushed this to a 4 star review for me was the high level of service that I got during my stay. From the moment that I checked in I was taken care of. My room reservation and keys were ready to go when I got there. They lent me an umbrella to stave off the snowstorm that was raging outside. I was greeted at every turn by management and staff alike and room service even ran back downstairs to get me a straw when my Bloody Mary came without one. Every one was courteous and polite. \\n\\nIn the small points department, know before you go that the walls between the rooms in this hotel are not that thick. Trust me- I spent the night in the room next to the couple who was celebrating Valentines Day over and over and over again. Instead of \\\"getting a room\\\", maybe they should have \\\"stayed at home\\\". Yikes! Even the TV couldn't drown out their \\\"delight\\\" in having a king sized bed. Let's just say it sounded like they got their money's worth. \\n\\nThat aside-Marriott's are a good choice for their consistency across all variables. I'll stay here again the next time I'm in the \\\"Queen City\\\".", "label": 0, "domain": "review", "token_count": 419, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0116", "text": "have been washed away and whatever is left is covered in mud,\" he said. Up to 3,000 people are believed to have lost their homes, Tarawallie says. \"It is estimated that over 100 houses are affected, and about 25 houses were submerged in the mud.\" Efforts to aid the people who have lost their homes have been \"a little bit chaotic,\" he says. \"No organized structure or shelter has been put in place for them.\" He says that the Red Cross is currently working on a response to help the people who have survived the mudslide. Reuters spoke with Salimatu Bangura, who lives in the flooded area and lost her brother this morning. \"We were asleep when we heard the noise of one of the walls falling down. By the time we got up water was flowing in and the whole house was flooded,\" she said. Tarawallie stresses that Sierra Leone regularly experiences floods and mudslides due to heavy downpours. He adds: \"The only particularity of this is that it is unprecedented that for the first time we are having this magnitude of impact and huge loss of property and lives.\" According to the wire service, deforestation and poor urban planning have exacerbated the dangers in Sierra Leone during the rainy season. \"There is little to no urban planning going on in the city at all levels of society,\" Jamie Hitchen of the Africa Research Institute told The Guardian. \"The government is failing to provide housing for the poorest in society. There is a chronic housing deficit in the city and the issues only get discussed on an annual basis when flooding happens and [it] comes into the spotlight.\"", "label": 0, "domain": "news", "token_count": 334, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0117", "text": "This is the second review of The Dor- Stop, I gave it another star this time.\\n\\nCanadian Friend of Joe (CFoJ) was getting ready to catch the 4:45 flight to Philly, and wanted to share one more meal before leaving the Burgh. He was hungry for breakfast, after all it was only noon and he was still in bed. So he calls me and says meet in Dormont for some serious diner food.\\n\\nHe's already at a table when I walk in, sitting there eating a huge cinnamon roll, split in half, grilled and looking soooo delicious. So he points to the wall and says \\\"Guy from Diners, Drive-ins, and Dives was here\\\". Spitting pieces of Cinnamon roll at me in his excitement, who knew Canada got the food network?\\n\\nI ordered the oatmeal pancakes, knowing full well there are eggs in the batter (somethings are just worth having as a vegan) but at least I was smart enough to have the butter on the side so I could discard it later.\\n\\nHe ordered the raspberry french toast, over hard eggs (Canadian for broken yokes) and bacon, a large OJ, coffee, and the cinnamon bun he was noshing when i entered. The man can eat, and he's so thin, I really hate him and his metabolism.\\n\\nMy oatmeal cakes were HUGE, and three to an order, I got the first one down without any problem, they were moist, chewy, flavorful with real oatmeal and cinnamon, and the syrup was almost not needed as they have a natural sweetness to them.\\n\\nHe devoured his french toast, eggs, bacon, saying it was one of the best breakfasts places he's ever been to.\\n\\nIt's a shame we take restaurants for granted, here's a guy from Vancouver, over 3000 miles away wishing the Dor-Stop was in his home town.", "label": 0, "domain": "review", "token_count": 402, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0118", "text": "Pros: Good location (Melwood, Dakota building), utilities included, they sweep the hallways.\\n\\nCons: Management was extremely rude and condescending when I had a problem that needed fixing. You have to take care of the A/C units, maintenance doesn't do that unless it is irreparably broken. My shower leaked, but they told me just to turn the knobs tighter ... sure dude. Still leaks. My toilet would run unless I jiggled the handle. When I moved in, I had to mop the floor 7 times to get clean water, the stovetop was caked with food, and oil was everywhere. Of course I cleaned as much to my ability, and then I got a notice saying that I wasn't keeping up with my lease b/c of some girl before me's mess. Sorry, but when the stovetop is brown from her burning shit, and I clean it to something passable, I shouldn't be penalized for this.\\n\\nAlso, the water was shut off multiple times unannounced, and when I mentioned it and asked if they could just send out a notice, maybe detailing future outages, or even just an email saying how long it would be, I got a snarky reply saying that \\\"emergencies happen, and blame the City of Pittsburgh because we won't be sending out any emails.\\\"\\n\\nNOT worth your money. Find a better management who doesn't take your money and piss on you. I never write reviews, but was so irate that I had to post this. Just treat me with respect, that's all I ask.", "label": 0, "domain": "review", "token_count": 334, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0119", "text": "Let me start this by saying I got on the wrong bus and ended up walking from Garfield to Bloomfield and then once in Bloomfield I proceeded to get lost behind West Penn Hospital. With that being said I was hoping that all my stumbling around in the elements would not be in vain. \\n\\nThe food at Thai Cuisine is more pitiful than my sense of direction. I ordered Threes Company: shrimp, scallops and calamari in a Thai chili sauce. The sauce is my favorite part of a Thai meal but Thai Cuisine came up short here. What I enjoy must about a Thai chili sauce is the complexity of flavors but this sauce in my dish was your standard thin runny brown sauce. The kind that comes with lets say beef and broccoli. I think the menu description was misleading and had I known it would be brown sauce I would have ordered something else. \\n\\nSome of the onions in my dish were cold which leads me to believe that the food was not cooked to order or at least not all of it. There was plenty of shrimp in the dish and the calamari tasted great, but the dish lacked flavor. The carrots and broccoli was cooked beyond recognition.\\n\\nFor my hubby I ordered the Thai steak , it tasted like a frozen salisbury steak dinner and salisbury steak just so happens to be one my least favorite foods. Had I not sampled his dinner this would have been a solid three star review. \\n\\nI see no reason to go back here.", "label": 0, "domain": "review", "token_count": 303, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0120", "text": "When I started looking for an engagement ring for my wife, a friend recommended Henne Jewelers. From the moment I walked in, to the moment I bought my wife's engagement ring, I loved the experience! The staff was extremely helpful and genuinely caring. In fact, they told me about their \\\"To Have and to Hold\\\" program. In the program, the Henne's will offer couples a financial incentive on a couples purchase if they commit to going through premarital counseling. They told me that, \\\"Most people spend more time planning for their wedding day than they do for their married life.\\\" I couldn't agree more. My wife and I went through premarital counseling and it was extremely beneficial to us. \\n\\nWe had such a great experience buying the engagement ring their that we also bought our wedding bands there. When we went in this time, co-owner, John Henne, handed me and my wife a book called, \\\"Things I Wish I Knew Before I got Married\\\" by Gary Chapman, to help us prepare even more. \\n\\nNow, I recommend Henne to everyone I know. They don't just care about making a sale, they care about the couple, and that made all the difference in the world to us. Finally, in addition to the excellent customer service described above, the jewelry that we purchased is of the highest quality and style. My wife was thrilled with the engagement ring I selected and we both love our wedding bands.", "label": 0, "domain": "review", "token_count": 300, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0121", "text": "I like this restaurant so much I had my wedding rehearsal dinner here. (Both the families liked the food very much.) Max's is the best German food in Pittsburgh -- actually, it's the best German food I've had outside of Germany, and I've definitely had worse meals in Germany as well.\\n\\nMax's is in a restored hotel, and the decor is very much in the Victorian style of the original hotel building. The exception is the bar area that's good for happy hour or watching a game, or just having a beer -- that has a lot of neon and a jukebox. But the bar area is also tasteful and pleasant to be in. Max's has a full bar, but their real specialty is their excellent selection of German beers, both in bottles and on tap.\\n\\nI haven't met a wurst I didn't like, and they're pretty much all offered here. The Braunschweiger sandwich is pretty delicious and unique in my experience, and the schnitzels are very delicious as well. Another specialty is the kase spatzle (Spatzle noodles with smoked Gouda cheese -- a twist on mac and cheese that ensures that even a picky child will have something to enjoy here), but my two favorite menu picks here are the hassenpfeffer and the spinach salad with warm bacon dressing. For sides, the red cabbage salad is my favorite, although the sauerkraut is also very good. I don't care for the German potato salad, however -- I like the kind that has caraway seeds and vinegar, and is served cold, but Max's offers the kind that has an unidentifiable sauce and is served warm. Some people like that style of potato salad though, and from what I can tell, Max's does a decent rendition of it.\\n\\nIf you're looking to reserve a room here for a banquet, you have a lot of options. The basement \\\"Rathskellar\\\" is more bar-like in its atmosphere. It would be a good place for some guys to have a birthday party or something. For a rehearsal dinner or other formal event, one of the upstairs banquet rooms would be better. Depending on the size of your group, you can arrange to have a buffet-style dinner, or individuals in the group can order directly off the regular dinner menu.", "label": 0, "domain": "review", "token_count": 479, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0122", "text": "companies sprouted around the country, The Nutcracker became a staple.Today it's a holiday tradition that keeps families coming back year after year; its mass appeal keeps ballet in mainstream culture. Many companies attract audiences by infusing the classic with their own regional heritage: Christopher Wheeldon's Nutcracker for the Joffrey Ballet is set at Chicago's 1893 world's fair and The Washington Ballet serves a dose of American history with characters such as George Washington and King George III. George Washington in The Washington Ballet's Nutcracker.\" Photo by Carol Pratt, Courtesy The Washington Ballet. The Nutcracker also serves as the financial backbone of companies nationwide. Last year San Francisco Ballet sold a total of 87,926 tickets to the holiday ballet and Boston Ballet sold a total of 92,907. Despite its humble roots, The Nutcracker is now the show that companies rely on to put on inventive and cutting-edge works throughout the rest of the year. More secrets and surprises… According to dance historian Doug Fullington, in the original 1892 scenario the Nutcracker has two sisters who graciously welcome Clara to the Land of Sweets with warm hugs. Pennsylvania Ballet's Craig Wasserman in the Candy Cane variation. Photo by Alexander Iziliaev, Courtesy Pennsylvania Ballet. The Candy Cane variation (danced to the Russian Trepak music) was choreographed by its original 1892 dancer, Alexandre Shiryaev. Dance critic Mindy Aloff says that Shiryaev was \"possibly the first practitioner of hand-drawn animation; he notated his choreography in sequential drawings that could be projected to show the dance in movement.\" Balanchine included Shiryaev's original choreography in his Nutcracker. The ethereal twinkling sound in the Sugar Plum Fairy's solo comes from the celesta, a rare instrument Tchaikovsky heard in France. \"He had one sent to him essentially in secret,\" says Fullington. Balanchine was given a budget of $40,000 for his 1954 premiere and, according to Aloff, he spent $25,000 on the Christmas tree alone. When asked if he could do without the tree Balanchine responded, \"[The ballet] is the tree.\" Today, New York City Ballet's tree weighs one ton and can reach a full height of 41 feet. 1892 \"Nutcracker\" costume sketch by Ivan Vsevolozhsky of the Sugar", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0123", "text": "This is a bizarre CVS, the kind you would only want to go to in a pinch, and maybe not even then.\\n\\nI went to this one with my husband a couple of times to pick up prescriptions, and the vibe from start to finish is so weird. Let's start with parking, which is in a lot behind the store. There's not a lot of visibility to the lot since it is on the back side of the CVS. Being that it is a pharmacy, there wouldn't be a back door or windows, so the lot has a feeling of dangerous seclusion.\\n\\nInside the store, everything I saw told me that \\\"this is a pharmacy that is in a rough neighborhood\\\": shelves are only about 4'6\\\" tall (presumably so workers can see what people are doing in the aisles); bizarre things are locked in cabinets with clear covers (regular brands of shampoo?!); beauty items regularly updated, weren't (I, er, have a nail polish problem; some of the products were about 4 seasons behind and quite a few polishes were separated); it feels like there isn't enough room for the products, which are disorganized and crammed onto shelves (reference the odd shelf height limitation).\\n\\nIf you can spare the gas and time, there is another a CVS on Center Ave within a mile or so or a Walgreen's (Penn Circ S+Trade St.) and a Rite Aid (Baum+Negley) within 1/2 mile.", "label": 0, "domain": "review", "token_count": 307, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0124", "text": "I4 and use the variable, as follows: Function ReturnFeeFast() Dim intFee As Integer intFee = Range(\"I4\").Value Select Case intFee Case 1 ReturnFee = intFee * 10 Case 2 ReturnFee = intFee * 20 Case 3 ReturnFee = intFee * 30 Case 4 ReturnFee = intFee * 40 Case 5 ReturnFee = intFee * 50 End Select MsgBox ReturnFee, vbOKOnly End Function Faster is better Please forgive the obnoxiously contrived examples, but the concept is the point, not the code's purpose. Specifically, built-in updating features and explicit references to the sheet or a range will slow down your code. Admittedly, with today's fast systems, simple macros won't always need optimization. However, if you're working with a complex custom application, these easy-to-implement changes should improve efficiency. Get more great Office tips and tricks delivered to your inbox. Sign up for TechRepublic's Microsoft Weekly newsletter. Subscribe Send me your question about Office I answer readers' questions when I can, but there's no guarantee. Don't send files unless requested; initial requests for help that arrive with attached files will be deleted unread. You can send screenshots of your data to help clarify your question. When contacting me, be as specific as possible. For example, \"Please troubleshoot my workbook and fix what's wrong\" probably won't get a response, but \"Can you tell me why this formula isn't returning the expected results?\" might. Please mention the app and version that you're using. I'm not reimbursed by TechRepublic for my time or expertise when helping readers, nor do I ask for a fee from readers I help. You can contact me at susansalesharkins@gmail.com. Also read...", "label": 0, "domain": "news", "token_count": 371, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0125", "text": "In the last year, there's been a big drop in support for charter schools, while other forms of school choice are getting a little less unpopular. That's the top line of a national poll released today. President Trump and his education secretary Betsy DeVos have put school choice front and center on their education agenda. The general idea of \"choice,\" however, takes many forms. Charter schools are paid for by tax dollars, charge no tuition and are managed independently of public school districts. Vouchers allow students to use tax dollars to pay tuition at private schools. Tax-credit scholarships, now available in 17 states, which allow individuals and companies to get a tax credit for donating to scholarship funds that are used in turn for private school tuition. U.S. opinion on these ideas seems to be shifting, according to a new poll from EducationNext, an opinion and policy journal associated with free-market education reform ideas. They've been asking similar questions for the past decade. Here are the latest results: Charters: Last year 51 percent of the public supported \"the formation of charter schools\"; this year it's just 39 percent, a 12 point drop in one year. Vouchers: 45 percent are either strongly or somewhat supportive of universal vouchers. That's a bounce from last year, but more or less in line with the five years before. Tax credits: This was the most popular form of school choice with 55 percent of the general public supporting this year; also a one-year bounce, but in line with longer-term trends. There's no one obvious explanation for the change in opinion on charter schools. The drop was seen among both Democrats and Republicans and amongst all racial and ethnic groups. \"That's the largest change on any survey item, and one of the largest single-year changes in opinion that we've seen over the 11-year history of the survey,\" Martin West, the editor in chief of EducationNext, said on a press conference call. The wording of the question — about the formation of charter schools — may hold a clue. In theory, it might be possible to have very positive feelings about the charter schools currently in your community, yet still oppose new ones. And the expansion of charters is exactly what communities around the country have been fighting over. Last year the NAACP and Black Lives Matter called for a moratorium on the growth of charter schools (the NAACP called more recently for a ban on for-profit management of these schools). The state", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0126", "text": "In a lunch rush? You can count on Soho to delivery hot, plentiful edibles in the time it takes some people to get through a long drive-through line. Husband and I met up for lunch just a couple minutes after noon. By 12:30, we'd dined and had the check in hand.\\n\\nService is prompt, and polite/friendly in a rushed kind of way - they know how to get people in and out, on the double. We were checked on by three different servers, plus one more at the end of our meal after we'd finished eating and the plates had been cleared, who wanted to make sure someone had taken our order!\\n\\nHusband likes the sweet & sour chicken, which always looks well prepared, though I've never tried it since it's not a favorite of mine. This time I went for the Thai Curry Shrimp ($6.99). The curry sauce tasted more in line with flavors I'd expect from Indian food - sweet and heavy on the turmeric - and like it maaay have had its origins in a bottle or package of some kind, but it was still good, and pleasantly, mildly spiced. There were large chunks of vegetables in the mix, and they are not stingy with the shrimp. The brown rice was good and chewy, and spring rolls served piping hot and crispy, straight from the fryer.\\n\\nIt may not be the most authentic international cuisine you'll ever eat, but when pressed for time and watching your budget, Soho is as great as anything you could want.\\n\\nOne last thing - be care with the address! While the city may put it on Tryon, the entrance is actually on College. I spent several minutes walking up and down Tryon between 5th and 6th, looking to no avail before finally calling Husband, who directed me down to the next street.", "label": 0, "domain": "review", "token_count": 387, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0127", "text": "North Dakotans don't take to reorganization. Rather than going all the way back to statehood, let's just start with 1942, when the Public Administration Service of Chicago did a comprehensive analysis and reorganization plan for North Dakota state government. Some of the recommendations still are gathering dust today, indicating the low priority we place on reorganization. Rather than implementing the report, state officials of the day thought it would be best to wait until after World War II was over. The connection between reorganization and the war was never explained, but by the time the War was over, dust had buried the recommendations. In 1966, voters rejected proposals to revamp the judicial, executive and legislative branches of government. So the reinventors thought of a different route—a constitutional convention to dramatize the need for reform. The convention met. The proposed constitution would have made possible reducing the number of elected state officials down to the nationwide average of six per state. Opposed by every state official and others, the document went down to defeat, In 1984 and 2000, the voters refused to abolish the office of state treasurer, made obsolete in 1919 with the creation of the Bank of North Dakota. In November 1980, the voters defeated another general proposal to revise the legislative and executive branches of government. In 1989, a similar measure was swamped at the polls. Meanwhile, disorganization was spreading in the underbrush. In 2009, Legislative Librarian Marilyn Johnson counted 142 boards, councils and commissions. (If your interest group doesn't have a board, council and/or commission, you simply haven't asked for one.) We have more local governments per capita, the largest Legislature per capita outside of New Hampshire and the most elected state officials outside of South Carolina. So there is room for a lot of reinventing, but the governor should be forewarned that the holder of every public office will fight him to the death. That's one reason we pretty much have the same government we started with in 1889. What this tells us is that North Dakotans like access, even when it means throwing efficiency under the bus. People want a role—a big role—in government. Having many points at which citizens can be a part of government implements the cultural idea that everybody is important and should \"have a say.\" If we haven't dissuaded the governor from reinventing, he would be well advised to choose only", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0128", "text": "73 38 27 8 84 209 197 St. Louis 72 39 28 5 83 201 193 Chicago 73 30 34 9 69 208 223 Pacific Division GP W L OT Pts GF GA Vegas 72 46 21 5 97 244 199 San Jose 72 40 23 9 89 219 199 Los Angeles 73 40 27 6 86 211 184 Anaheim 73 37 24 12 86 206 197 Calgary 73 35 28 10 80 202 217 Edmonton 72 31 36 5 67 201 231 Vancouver 72 25 38 9 59 186 236 Arizona 71 23 37 11 57 170 228 NOTE: Two points for a win, one point for overtime loss. Top three teams in each division and two wild cards per conference advance to playoffs. Sunday's Games Colorado 5, Detroit 1 Vegas 4, Calgary 0 Tampa Bay 3, Edmonton 1 Carolina 4, N.Y. Islanders 3 Philadelphia 6, Washington 3 Winnipeg 4, Dallas 2 St. Louis 5, Chicago 4, OT Anaheim 4, New Jersey 2 Monday's Games Columbus 5, Boston 4, OT Nashville 4, Buffalo 0 Florida 2, Montreal 0 Los Angeles 4, Minnesota 3, OT Calgary at Arizona, 10 p.m. Tuesday's Games Columbus at N.Y. Rangers, 7 p.m. Dallas at Washington, 7 p.m. Pittsburgh at N.Y. Islanders, 7 p.m. Edmonton at Carolina, 7 p.m. Florida at Ottawa, 7:30 p.m. Philadelphia at Detroit, 7:30 p.m. Toronto at Tampa Bay, 7:30 p.m. Los Angeles at Winnipeg, 8 p.m. Colorado at Chicago, 8:30 p.m. Vancouver at Vegas, 10 p.m. New Jersey at San Jose, 10:30 p.m. Wednesday's Games Montreal at Pittsburgh, 7 p.m. Arizona at Buffalo, 7 p.m. Boston at St. Louis, 8 p.m. Anaheim at Calgary, 9:30 p.m. Thursday's Games N.Y. Rangers at Philadelphia, 7 p.m", "label": 0, "domain": "news", "token_count": 499, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0129", "text": "building different ways for access and people to do so. Whether that's through, as you mentioned, a content management system, or going directly to Po.et, or within your own domains. But once you do that, what can you actually do on the domain? And I think there's two major things. One is really being able to own and manage your ideas. So how do you issue a content license? What should that cost? How can you make sure that your ideas are being heard and transacted on? An example that I give often and we see it every single day on Twitter, is that if you put something up on Twitter, which is a piece of media that can go viral beyond just the at replies, there's also Huffington Post, and BuzzFeed, and others saying, \"Hey, Dan. I love this. Do you mind if I use this?\" And at that moment, you really have already put it on Twitter and you just assume, \"Sure, right. It's already out there.\" Well, what if you had the opportunity to say, \"Oh, there's clearly value in this content I'm creating. Sure, here's my private key with the smart contract and rules that you need to abide by if you want to license and leverage this content.\" So that is one thing that I think is extremely important that we'll learn both in terms of changing a behavior about applications of using blockchain for media. The other is this idea of transparency, as you mentioned, and reputation, right. In everything that we do in life, reputation matters. Like if you go to a hotel, you're going to look at the ratings. If you ride in an Uber, you look at ratings. Every single thing is based on that transparency and reputation. Even if you're going to eat something, right. Truth could be subjective, information could be subjective. Like the same way that you would look at maybe the back of a carton of milk and say, \"Okay, there's a lot of fat, but I'm cool with it.\" Or, you may say, \"No, like I don't want all that fat.\" But when it comes to information and transparency, that doesn't really exist. So I think this idea of building reputation for creators, not just to say, \"That this creator tells the truth and this creator doesn't tell the truth.\" But just give transparency as to the way that they navigate it- Patterson: Yeah, ownership and", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0130", "text": "The Daily Stormer, a Neo-Nazi website that promoted the \"Unite the Right\" rally in Charlottesville, Va., will no longer be hosted by GoDaddy, after the service received calls to ban the site over its hate-filled stories. The Daily Stormer is now seen as trying to spin the threat of being taken down, with the site posting a story that claims to be written by hackers affiliated with the activist group Anonymous. That story includes a threat to delete the site within 24 hours. But a main source of news about Anonymous says the group doesn't seem to be involved. The dispute over the website comes after a violent weekend in Charlottesville culminated in the killing of Heather Heyer, 32, an anti-white nationalist protester. Police say James Alex Fields Jr., 20, killed Heyer when he drove his car into a crowd of people. The Daily Stormer then published a story mocking Heyer and making light of the events in Virginia, prompting calls for GoDaddy, which hosts the site, to be taken down. Posting a link to the offending story, women's rights advocate Amy Siskind‏ wrote via Twitter, \"@GoDaddy you host The Daily Stormer - they posted this on their site. Please retweet if you think this hate should be taken down & banned.\" More than 6,500 people retweeted that message, and the web service replied late Sunday night, \"We informed The Daily Stormer that they have 24 hours to move the domain to another provider, as they have violated our terms of service.\" In the story on the Daily Stormer, the purported hackers say they'll delete the site by the same deadline set by GoDaddy. But in a break with notable hacking takeovers, the story doesn't appear as a message plastered on the front of the site; instead, it's published alongside other pieces, including the one about Heyer. The Daily Stormer is published by Andrew Anglin, who also writes much of its most high-profile content; the site is supported by reader donations rather than by advertising. The alleged hackers' message included the hashtag #TANGODOWN — a term that was quickly used by opponents of the site's views to celebrate its seeming demise. News organizations around the world ran stories about the apparent takeover, which had included the explanation, \"this evil cannot be allowed to stand.\" But a Twitter account that often relays news about Anonymous states, \"We have no confirmation that", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0131", "text": "Went last night with in-laws for mother in laws bday.We always have loved the place and it is our go to place when we have something to celebrate and even when we don't. Walked right in, we're seated, server was pleasant. Mentioned it was for mother in laws birthday and she was nice about it.\\n\\nOrdered drinks and an appetizer. ..This is where things went slightly pear shaped. Server came back and told us the appetizer was delayed. No big beal, things happen. \\n\\nFood comes and as always, was completely wonderful. Chicken fried chicken for three of us and my wife had the sizzling peppers. More pear shaped, waitress was no where to be found for 20 minutes. Wife was out of beer and spicy food minus drink.....she waited. Finally I got up and had to get another server to get a refill. She started with \\\"I am not your server....\\\" but said she would take care of it. To her credit she did. \\n\\nManager comes over, very nice, apologized for the appetizer and days she will cover it. Server shows up and is rather standoffish. Not rude per se but moody. Not sure if it was my stunt with the beer or the manager but either way not our fault. More waiting for desert, more drinks, something and then the server does show up with the bill no questions asked, not a thing.\\n\\nThe rating is not for the appetizer, like I said things happen. It was not for the lack of drinks, it was for the apathy. At least come by and check on us, tell us the app is coming, but the server seemed to say, \\\"the app screwed my tip so why try\\\". If the place was hopping I would get it, but it was early afternoon. \\n\\nAnyway long story short: great food, apathetic service, use to be a go to place even with the hour drive but we may\\n be finding another one.", "label": 0, "domain": "review", "token_count": 414, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0132", "text": "A very unique breakfast place with great crepes (and tons of different kinds), at really decent prices. It vaguely reminds me of Cafe Du Monde in New Orleans, in that it's just crepes and a drink...there's nothing else on the menu (at the Cafe Du Monde, it's beignets and a drink). \\n\\nHere are some other things I like about this place:\\n\\n- No disgraceful uniforms for employees, or anything resembling a uniform\\n- No over-the-top \\\"Frenchness\\\" (it's Pittsburgh for Christsake)...with the obvious exception of a 3-4 foot Eiffel Tower\\n- you can watch them cook the crepes while you wait, which is both entertaining and you can see how fresh everything is\\n- the crepes are delicious, and cooked quickly and perfectly, with different oil/sauce choices \\n\\nWhat I didn't like was:\\n- the regular coffee isn't brewed fresh (less than 30 minutes), I think because the staff was too busy. Any serious coffee drinkers will know the results.\\n- Its small, and can only hold 30 people according to the government. You order first, then take your seat, which means you wait at the counter until someone gets up and leaves. As a result, the staff does this thing where they pretend not to see you until a table opens up. I understand, I do, but some courtesy, even phony courtesy, would be nice.\\n- Its not unlike eating breakfast in someones basement.\\n\\nStill, those crepes are really damn good. I'll go back soon.", "label": 0, "domain": "review", "token_count": 333, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0133", "text": "Primanti Brothers is definitely a Pittsburgh institution. If you are traveling through, you definitely have stop here, at least for the novelty factor. Overall, food is good for a... well, for a sandwich shop... But in the end, I didn't leave with a sense that I really had to come back. \\n\\nThe real novelty at Primanti Brothers is that all of there sandwiches include french fries and cole slaw inside that sandwich. And to that I say... \\\"who cares\\\". I personally didn't care for the fries and slaw inside my sandwich, but I am also not a huge french fry or cole slaw fan. (I like the good ones, but I can easily pass on average,) I will say that their cole slaw, which was vinegar rather than mayonnaise based, was quite good. And there fries were above average, but not as good as somewhere like say, Five Guys. \\n\\nThe ingredients in the sandwich were all pretty good. I had the Pastrami and my friend had the Angus steak. The bread, meat, cheese, etc., were all good quality and were distinct when tasted individually. The sandwiches also seemed to work OK as a package, but for some reason for me--aside from the novelty factor--they didn't stand out. I think that maybe with the fries and slaw in there, there is just too much going on and those two tend to dominate the whole sandwich. It really takes over and you hardly taste the quality of the other ingredients. \\n\\nOn the plus side, the sandwiches average about $7 each, and for that price, your get a pretty decent sandwich. In the end, Primanti Brothers is a definite must try if you are passing through, but I don't see myself craving these babies any time soon.", "label": 0, "domain": "review", "token_count": 369, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0134", "text": "I don't really mind dive places because there are times that they have really good food. The place is dated and could use updating.\\n\\nThe waitress was good. I think she knew we weren't all that pleased with our food even though we told her it was good.\\n\\nThe food....my daughter-in-law had the shrimp scampi. We are pros at making our own at home, but when it was served, I told her that there are variations to it. Her first bite she made a sour face. My son and I then tasted it...understood the face after that. Way too much lemon juice in it, soaked in oil and not quite sure what the seasoning was, but seemed like pesto. The pasta was overcooked and the shrimp just sort of were there. \\n\\nMy son and I had the fried seafood platter. Aside from overcooked breading and soaked in grease, the oysters were raw, and the battered fish had no flavor. The breaded shrimp tasted weird too. Needless to say, none of us finished our food. Underneath the food, the plate had a puddle of grease. \\n\\nOn the upside, the coleslaw, bread, and crab cake was good. The make and cheese was edible, but seemed to comparable to Stauffer's.\\n\\nThis was our first, and more than likely, our last, visit. For a $65 dollar meal, it wasn't worth $10. .", "label": 0, "domain": "review", "token_count": 302, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0135", "text": "that person who was safe to carry a gun when they were 21, or 31 or 41 still be totally completely together when they're 91?\" she asked. \"We have a serious issue with our aging population that is well-armed.\" Cornish dismissed concerns from Protect Minnesota, whom he called \"gun-haters.\" A former police officer who chairs the House Public Safety and Security Committee, Cornish said the initial training and background check would sufficiently vet applicants the first time. The lifetime permits holders, he said, could lose their permit if convicted of crimes that would bar them from carrying a handgun. Cornish's bill also aims to lower the cost of legally carrying a firearm by reducing the maximum permit fee counties can charge from $100 to $50. Applicants currently pay permit fees to counties in addition to the cost for permit to carry classes, which range from about $90 to $150. Although Protect Minnesota estimates the permit fees generate nearly $1 million for the state, Cornish said the process has become unduly expensive for applicants. \"There's a number of counties who've gotten more money in their pocket from that than they need,\" he said. \"It's not that expensive to do background checks and issue these cards any more.\" From the other side of the aisle, two bills to be reintroduced by Sen. Ron Latz, D-St. Louis Park, and Rep. Dave Pinto, D-St. Paul, next week have gained support from Protect Minnesota. One bill would require background checks for any gun purchases made by private sellers in Minnesota. Only licensed retailers now are required to conduct background checks. The second Latz-Pinto bill would establish \"red flag laws\" allowing families and law enforcement officers to petition courts to have guns temporarily confiscated from people at risk of hurting themselves or other people. The third bill to receive support from Protect Minnesota would allocate state funding into gun violence prevention programs. Sen. Jeff Hayden, D-Minneapolis, will introduce the bill in memory of his sister, who was killed in the crossfire of an Atlanta shooting last summer. Other Gun bills • Permitless carry bills proposed in both the House and Senate would allow any citizen to carry \"any firearm or self-defense device\" without a permit. A carry permit would would be optional, but not required to carry a handgun. Under this bill, any public official who \"interferes with the right to carry a pistol\" would be subject to misdemeanor charges. • A second set", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0136", "text": "I'm taking the previous poster's advice and contacting the BBB.\\n\\nAfter nearly 5 hellish years with Mozart, this week I received a notice from them stating that they weren't renewing my lease.\\n\\nWhen I called the only incident they pointed to as an explanation was because I warned my neighbors of the peeping Tom that was masturbating outside of our windows on the fire escape. There are numerous young college aged females that live in the building and Mozart refused to install motion lighting of any kind. After the 3rd incident I contacted an attorney, warned every tenant with a notice and threatened to contact the media if they didn't do anything about it. They still refuse to install motion detected lighting, there are just very dim fluorescent lights out there now instead.\\n\\nMozart then began updating my apartment on the guise that they were bettering it for me, when in actuality they were doing it so they could show it to others. They put in new floors and a new cabinet -- I even had to stay in a hotel (at my own expense) because of the dust, dirt and lack of a floor in my bathroom! I posted a picture showing my bathroom one day when I needed to \\\"go.\\\"\\n\\nToday, I posted an art mosaic that I was sure to point out when they were showing my apartment. The mosaic, posted inside my apartment, provides ample warning that this apartment came with \\\"strings attached\\\" -- a sexual deviant.\\n\\nI posted a photo of the art mosaic on my facebook page too, for you to see as well:\\nhttp://www.facebook.com/photo.php?pid=42421164&l=67fe64e8eb&id=14209556\\n\\nIt says:\\n\\n\\n\\nFUTURE TENANT (S): \\n\\nTHIS APARTMENT COMES WITH A PEEPING TOM.\\n\\nI m not allowed to renew my lease because I warned all of the other tenants in the building after the 3rd incident of him masturbating outside my window. (staring through blinds) \\nMozart still refuses to install motion lighting\\n\\nRead all of the nightmares about Mozart Management (aka NALCO) at ApartmentRatings.com\\n\\n\\nRead more: http://www.apartmentratings.com/rate/PA-Pittsburgh-Mozart-Management-1020286.html#ixzz0bwwaLXMg", "label": 0, "domain": "review", "token_count": 494, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0137", "text": "Perhaps it is due to my experiences in dtown Balto that I may have a skewed opinion, but anyone who tries to say that this location has shady patrons is woefully incorrect. As of today, I have gone to this location throughout every part of the day. Today, sunday morning, I walked into the fast food joint while half the restaurant was blocked off for prospective vibrant wendy's employees training.\\n\\ntheir overplayed commercial promoting their breakfast, specifically their \\\"fresh cracked eggs cooked on a griddle\\\" thing, finally inspired me to wake up before noon for the first time in a while to head to wendy's for breakfast. I got the artisan egg sandwich with sausage combo (which includes their roasted potato slices and a drink (OJ costs 80 cents extra)). I thought that the roasted potato slices would turn out too gourmet, which i was NOT looking for. But praise whatever you'd like me to praise, they did use a good amount of starch to give it the outside crunch reminiscent of a french fry or a tator tot. thumbs up to that. unfortunately, i may have come too late to get the fresh batch of sausage patties, but mine came out a bit dry.\\n\\nThen why 5 stars? the 99 cent junior bacon cheeseburger. my goodness, it could be the best 99 cent fast food item of all time. i've ordered as many as 6 at once before, and no more than 1 was made with any type of cheese translational misregistration relative to the sausage patty substrate (did i just reveal my identity as a loser? i hope not). in layman's terms, every little cheeseburger came out constructed perfectly, with one slice of fresh tomato, crisp green lettuce, and most importantly, their bacon.\\n\\noverall, i'm partially thankful to be in pittsburgh because of how near i live to this wendy's, and because pittsburgh is one of only around four metropolitan areas where wendy's currently offers breakfast. although nothing would ever match up to in n out, this is my go-to place to satiate my cravings i get as a socal fast-food junkie.", "label": 0, "domain": "review", "token_count": 447, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0138", "text": "LOS ANGELES (AP) — Jordan Peele has been dreaming of his Oscar moment since he was 13, but now that it's happened, he can hardly believe it. The 38-year-old received Academy Award nominations last week for best picture, director and original screenplay for his directorial debut, \"Get Out.\" The star of the horror/satire, Daniel Kaluuya, was also nominated for best actor. \"Get Out\" may be Peele's breakthrough, but the actor, writer, director and producer has been honing his skills for more than a dozen years. He started getting awards notice in 2008, when he shared in an Emmy nomination for a sketch he wrote for MADtv. He was nominated seven more times for his contributions to \"Key & Peele,\" the hit Comedy Central sketch show he created with Keegan-Michael Key. Peele also co-wrote and co-starred (with Key) in the 2016 action-comedy \"Keanu.\" He said having his work recognized by the film academy has given him \"faith in my voice.\" \"It's like jet fuel,\" Peele said in an interview after last week's nominations. \"It makes me want to make as many movies that I can in my life.\" Peele's comments have been edited for clarity and brevity. ___ AP: So how does it feel to be a triple Academy Award nominee? Peele: Well, I'm not used to hearing yet. It's a really overwhelming thing to try and process. I'm trying understand how I got here from this time last year not knowing if this movie was going to really work or really not work. AP: What a difference a year makes. Peele: I'm definitely feeling the love and feeling with joy and honor of this accomplishment. But it is it has been a bittersweet year knowing that it has not been a great one for everybody. AP: How was Oscar nominations morning for you? Peele: I woke up a few minutes after the announcements were made. I was just getting really great texts from just about everybody I've ever met. And my (6-month-old) son slept through the night, so that was also huge. So it was like kind of a party at my house... Both he and I with our greatest accomplishments to date on the same morning. AP: Did you allow yourself to consider this possibility when you were writing sketches for \"Key & Peele", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0139", "text": "This business has been here for several years, and how its survived I'll never know. The kids that are employed here must get paid next to nothing, cause every time I get up the nerve to try them again, its a whole new crew. Each seems to sass and ignore the customers worse than the last crew did. The wings are good, and I guess its just the fact that there's no competition that they make enough to stay open. This place would kill if the staff just PRETENDED to care about customers. Example: Last time I ordered wings, I knew they would take FOREVER, so I didn't even leave my house for a while. Then when I got there, I was waiting and wanted to pay my bill so I could leave when they got ready. Couldn't do THAT!!!! Had to finish cooking them to release the ticket so she could ring it up. So, they must have waited to start them until I got there, 'cause it was well over ten minutes later when they finally came to the front. (WTF?, WHY CALL AHEAD?????) Then, she was busy helping other people that must not have been able to read a menu, or understand english, and it took several minutes more for her to get my money, so I COULD FINALLY GET MY CARCASS OUT OF THAT PLACE!!!. EVERY time I've been in this place, must be a dozen by now, its been some sort of \\\"Don't give a flying +++\\\" attitude that just insults me to the point I don't want to come back. Presently, I have a STRONG hankering for some of their wings, but it just hasn't been long enough that I'm willing to go back.", "label": 0, "domain": "review", "token_count": 351, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0140", "text": "just put oatmeal on your face instead of spending $24 on this face mask. I wouldn’t. But someone could. I love a sheet mask. I also don’t like spending money on manicures and pedicures regularly so this is a nice in-between pick me up. Again, this is my attempt at a at-home manicure. Some good hand lotion probably would have done the trick just fine. A strong recommend for those with natural hair. My hair is fine and very dry and this is great because I like weighing it down a bit with a heavier butter moisturizer. This stuff is magic. It’s one of those products where, at $34, it’s definitely more expensive than it should be, but not so exorbitant that I won’t waste $10-$15 more than I should on makeup remover. Highlighter had a big year. I can’t say whether this is significantly better than the other million highlighters on the market, but it is excellent. I use Champagne Pop. Another strong recommend on the brush. I wasn’t exactly sure what to look for in a highlighter brush but I’m happy I landed on this one. I prefer it to the fan ones because I don’t have a delicate enough hand to not basically draw a line across my face. This is one of my favorite liquid lipsticks. The shade (Ashton) initially seemed too light for me, but with a dark brown lipliner underneath is one of my favorite nude lip situations. I used to be a big nail polish person and have very much waned in that interest. I’m not sure what possessed me to buy this (in the shade Mayfair Market). It’s a tad goopy, but fine. Behold an example of one of the many times a Sephora sample has worked on me. It tingles, which I love, and my skin definitely feels plumper after using. Looking back I don’t remember this costing damn near $40 especially because it comes in a very small jar, but that’s likely how I got myself in this VIB Rouge situation in the first place. Nothing on Earth smells better than this stuff. It’s your standard sparkly booty cream situation that does not actually tighten your butt—still a nice thing to carry around in the summertime nonetheless. I bought the travel size because I rightfully predicted that I would not need 8 ounces of butt cream. Purchased in the shade Conspiracy which is a metallic finish. I", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0141", "text": "SAN FRANCISCO--(BUSINESS WIRE)--May 30, 2018--Today Thumbtack, the app that finds you local professionals for almost anything, releases its latest research on Millennial entrepreneurs. Thumbtack surveyed 4,000 small business owners between the ages of 18 and 35 across the U.S. and found Millennials are leaving traditional jobs and utilizing technology to start their own business, pursue professional passions and to find personal fulfillment. This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20180530005433/en/ “Millennials are motivated by much more than financial success,” said Lucas Puente, Thumbtack’s Lead Economist, who conducted the survey. “This cohort finds being an entrepreneur financially rewarding, but they are most focused on being able to pursue their individual passion.” Highlights from the research: Increasingly, Millennials choose independent work and entrepreneurship over traditional 9-5 employment. 40 percent of Millennials plan on leaving their full-time employers to work as a freelancers within five years. (Only 23 percent of workers in Gen X and 13 percent of Baby Boomers say the same.) Millennials use technology to help grow their business, utilizing social media for marketing (84 percent) and platforms like YouTube to answer customer questions. Financial incentives are not the main factor in starting a business for Millennials — three in five report starting a business to be more fulfilled, not to make more money. This group is focused on work they are passionate about and quality of life in choosing how and when to work. Millennial entrepreneurs are not tied down to a traditional office setting. Only 11 percent of Millennials report working from an office, while 27 percent work from home. Twenty-seven percent use public spaces like coffee shops or libraries and 11 percent use co-working spaces. And for those whose craft doesn't require a desk at all? They reported working from dance studios, flower shops, tennis courts and swimming pools — teaching, coaching and making their products by hand. “Photography is my passion. I can do whatever I want in my own space and I’m the one ultimately deciding my destiny,” said Danielle Powell, a Thumbtack Pro photographer in Kansas City, Mo. “Having my own company is very liberating. The sky’s the limit. And being self-employed, you don’t experience age discrimination or workplace politics.” In terms of the best cities for Millennial entrepreneurs to", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0142", "text": "Writing bug-free software is practically impossible, due to the impracticality of predicting every way in which code might be executed. But even if developers go above and beyond to avoid flaws that can be exploited by hackers, attackers can often still take advantage of vulnerabilities in the design of the underlying programming language. At the recent Black Hat Europe conference, IOActive security services revealed it had identified flaws in five major, interpreted programming languages that could be used by hackers in crafting an attack. \"With regards to the interpreted programming languages vulnerabilities, software developers may unknowingly include code in an application that can be used in a way that the designer did not foresee,\" it writes. SEE: Hiring kit: Python developer (Tech Pro Research) \"Some of these behaviors pose a security risk to applications that were securely developed according to guidelines.\" These are the five programming languages and the flaws that were identified: 1. Python Currently enjoying a surge in usage, Python is regularly used by web and desktop developers, sysadmin/devops, and more recently by data scientists and machine-learning engineers. The IOActive paper found that Python contains undocumented methods and local environment variables that can be used to execute operating-system commands. Both Python's mimetools and pydoc libraries have undocumented methods that can be exploited in this way, which IOActive used to run Linux's id command. 2. Perl Popular for web server scripting, sysadmin jobs, network programming and automating various tasks, Perl has been in use since the late 1980s. IOActive highlights the fact that Perl contains a function that will attempt to execute one of the arguments passed to it as Perl code. It describes the practice as a \"hidden feature\" within a default Perl function for handling typemaps. 3. NodeJS NodeJS provides a server-side environment for executing JavaScript, the language commonly used for scripting in web browsers. IOActive found that NodeJS' built-in error messages for its require function could be exploited to determine whether a file name existed on the machine and to leak the first line of files on a system—potentially useful information for an attacker. 4. JRuby The Java implementation of the Ruby programming language was found to allow remote code execution in a way that isn't possible in Ruby as a base language. By calling executable Ruby code using a specific function in JRuby, IOActive was able to get the function to execute an operating system command, the Linux command id, by loading a file on a remote server", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0143", "text": "issued to counter-protestors,\" Conrad wrote. \"The disparity in treatment between the two groups with opposing views suggests that the defendants' decision to revoke Kessler's permit was based on the content of his speech rather than other neutral factors that would be equally applicable to Kessler and those protesting against him. This conclusion is bolstered by other evidence, including communications on social media indicating that members of City Council oppose Kessler's political viewpoint.\" The judge wrote further that though the city maintained its decision to revoke Kessler's permit was due to the number of people likely to attend his demonstration, \"their concerns in this regard are purely speculative.\" He added, \"there is no evidence to support the notion that many thousands of individuals are likely to attend the demonstration.\" Following the events in Charlottesville, those worried about potential violence have fresh evidence. Public protests can become especially complicated when people are carrying guns and dressed in full camouflage, as some did this weekend in Charlottesville. McAuliffe argues officials need help from the courts if governments are to maintain public safety while allowing people to exercise their First Amendment rights. \"We've got to get a better understanding with these judges to understand our job is to keep our community safe,\" he said. \"The judiciary needs to do a better job of working with us.\" And the ACLU's Hastings says that whatever strategies authorities use, they need to be lawful and in keeping with the Constitution: \"It is my firm hope and desire that the Governor and other local officials will learn from this past weekend how constitutionally to prevent events like the horror we saw in Charlottesville.\"", "label": 0, "domain": "news", "token_count": 318, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0144", "text": "The Knights received goals from 10 different players in cruising to a 16-1 win over Grafton-Park River in the East Region tournament quarterfinals at Purpur Arena. No. 1 Central improved to 22-0 and will play No. 4 Devils Lake in the semifinals Friday at 6 p.m. at Purpur. \"We moved the puck well and shared the load,\" Central coach Grant Paranica said. \"Throughout the lineup, everybody played quite well.\" Central senior Grant Johnson, the state's leading scorer, led the way with a six-point night. He had three goals and three assists, despite playing limited minutes late in the game with the score out of hand. Boe Bjorge, Cam Olstad, Lucas Kanta and Zachary Murphy all had two goals for the Knights, while Judd Caulfield, Hunter Moreland, Cole Hanson, Parker Stroh (first varsity goal) and Mitch Idalski all scored once. Central defenders Brock Reller and Tate Steffan each had three assists. \"We played really well, passing the puck and not being selfish,\" Reller said. \"We can't get complacent now. We have to play our game, pass the puck and move our feet.\" Central outscored the Spoilers 35-2 in three meetings this season. Fourteen different Knights figured into the scoring. Central scored more goals in a game than it has in at least 10 years. \"From our third and fourth line, we logged quite a bit of minutes,\" Paranica said. \"They seemed to manage and actually create opportunities no matter who we played them against.\" Central led 7-1 after one period, with Grafton-Park River's lone goal coming from Wyatt Wardner, who made it 2-1 at 4 minutes, 39 seconds of the first period. The Knights led 12-1 after two periods and saw running time throughout the third period. The Spoilers, who dropped to 4-18 this season, will play No. 5 Fargo South/Shanley at noon on Friday in a tournament loser-out game at Purpur.", "label": 0, "domain": "news", "token_count": 441, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0145", "text": "I went here with my family on a Friday night. There were six adults and two kids. We went early, about 6:30 - 7 to avoid the rush. We parked in the garage in the same block. The fee is validated by the restaurant. I was very excited to try this place because my family has eaten here before and said they love it. The first thing I noticed was the floor, is was so slippy from grease that I almost fell even wearing flat shoes. The second thing I noticed was that our waitress was just not having it that night. She apparently didn't feel like smiling, talking, or having any patience that night. She was so unfriendly that my uncle actually thanked her for taking the time to take our order to try to lighten her mood. At least that made her smile. As we waited for our food I noticed two more things...the decors is pretty cool; a lot of signed and framed broadway show posters and antique bicycles, and the corn bread is amazing. I ordered their famous salmon cakes since 1. they are famous 2. I love crab cakes 3. I love salmon. Unfortunately I did not care for them. The flavor was really fishy and the texture was pasty. Having cats as pets, this entree really reminded me of their canned food. My sides were the collard green and macaroni and cheese. This was the cheesiest and most comforting comfort macaroni I have ever had. My husband ordered the special of the night which was pork chops stuffed with apple corn bread. He loved it. I sampled some of the kids' chicken tenders which were hands down the best chicken tenders I've ever had. I even enjoyed them cold the next day. I was not surprised that the floor was like an oil slick being that many menu items were fried. During our dining experience the servers sang a birthday song to a customer at another table. It was the best birthday song I've ever heard at a restaurant. The servers were enjoying themselves singing too. Overall my family was satisfied with their meals. The quantity is large and the prices are low. I took a piece of sweet potato cake home and shared it the next day with my kids. It was still very moist and delicious. It is so dense that it was easily shared three ways among us. I would go back to Mert's but I do not recommend their famous salmon cakes.", "label": 0, "domain": "review", "token_count": 494, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0146", "text": "For decades, workers from line level to management aspired to be experts in their particular niche. If you were an IT leader at an automotive parts company, you'd strive to learn every nuance of the industry, attending industry conferences, hiring outside industry experts, and perhaps occasionally visiting the customers that used your components as a way to gain an additional perspective. However, new competitors, new technologies, and companies that are willing to abandon the \"rules of the road\" are changing the game. Savvy leaders are finding inspiration outside the walls of their company, and apply techniques from seemingly unrelated industries to their companies. Taking inspiration from unlikely places has a twofold benefit. First, it can allow you to identify tools or techniques that haven't yet been applied to your industry. Secondly, it can reignite a passion for your company or even your career more broadly. If you're feeling that there's little left to learn or inspire, taking an outside perspective provides an entirely new world of knowledge to excite and inspire you. Here are some ideas for gaining an outside perspective. 1. Be a student of the world Too many adults have lost the joy with which children explore their worlds, constantly asking why and trying to determine how something works. As leaders, we can apply this zeal inside and outside our offices. Despite years at an organization, give yourself permission to explore why certain things are designed a certain way, and to look for how that process could be improved, modified, or abandoned. Similarly, let your curiosity roam outside work, when you're shopping, traveling, or engaging in a hobby. Good design, interesting processes, and innovation are all around us, and an intriguing customer experience at your favorite store might serve as inspiration for everything from an employee training application to a story that helps sell your next internal initiative. Next time you're stuck in line, waiting for a meal, or in a waiting room at a doctor's office, put your phone away and just observe. How are people interacting? What technologies are being used or disused? How are employees interacting with their customers? What's interesting or noteworthy about the physical space? You'll suddenly find that there's inspiration all around you. SEE: How to keep your staff motivated and engaged (free PDF) (TechRepublic) 2. Follow aspirational companies and industries Rather than looking solely to industry peers or your customer base for inspiration, identify a few companies or industries that have capabilities that you'd like to acquire. Recently many", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0147", "text": "We are so lucky to have such an amazing theater community in Pittsburgh. This unique theater adds so much to the mix! It's a fantastic theater because they focus on plays, usually with one musical in the mix. There's new works here, like the original show The Chief, about what else, but Pittsburgh Steelers founding owner Art Rooney. They bring in the classics like A Midsummer Night's Dream and The Important of Being Earnest. They also have newer works right off Broadway, like The Rabbit Hole and Superior Donuts. Plus, they bring in Second City every year, which is big in my book because they've spawned a couple SNL cast members!! \\n\\nI absolutely LOVE the theater! I'm a big fan of a theater in the round. That means there's seating on 3 sides of the stage. They've also been able to do some really cool things with the stage/set, like making an actual pool for the show Metamorphoses. My favorite all time show was The Secret Letters of Jackie and Marilyn, which was a world premiere. The show was about a made up relationship between the two women where they wrote letters to each other. It was a VERY cool concept! \\n\\nThey also do a lot of great events like the Mix at 6 for young professionals before a show. Plus, they understand that most of us under 26 (and of course sometimes above) are broke ho's, they offer $15 tickets! The great thing is, there's really not a bad seat in the house! \\n\\nAgain, we have a fantastic theater district, so TAKE ADVANTAGE and go here! Don't make me tell you twice!!", "label": 0, "domain": "review", "token_count": 341, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0148", "text": "I remember when we first started going to the Galleria years ago it was a very quiet if not \\\"dead\\\" mall. There seemed to be very few people in this mall at the time but the last few times we went it has been quite busy. A good indicator on how busy it is or was is how much parking was available at the front of the mall (the Starbucks entrance) versus having to go into the garage section. Back in the day there always seemed to be parking at the front now it seems we had a harder time trying to park at the front.\\n\\nBeen to Bravo once, Houlihans, the Asian restaurant upstairs once too. I've never watched a movie there but the main attraction for this place was Anthropologie. My wife loves that store and for the longest time it was the only one in all of Pittsburgh until we recently discovered there is one near Point Breeze at Bakery Square.\\n\\nBesides Anthropologie from what I can remember there's always been a Godiva and Restoration Hardware as well. This mall is small and there's no department store. I dont' really know what type of mall to call it because it's not like there are super high end stores here but there some good stores like Williams-Sonoma. \\n\\nIt's hard to explain the true purpose of this mall because it's not like it is really complimented by surrounding strip malls or big box complexes kind of like how Robinson has the Summit etc. Either way it has Anthropologie and that is why my wife always wants to come here when we are in PGH.", "label": 0, "domain": "review", "token_count": 322, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0149", "text": "Down on the plaza level of the \\\"jukebox building\\\" in uptown, Arthurs is a grill and salad place serving lunch and breakfast to corporate types both in the building and connected thru the over street walkway system that connects many other buildings. \\n\\nWhile lunch is mainly grilled sandwiches and fries or some rather large salads (some better than others), I have to give this place some credit for a breakfast that is affordable and relatively quick. Mainly egg sandwiches served on any number of breads and with any number of regular meats, you can't beat the prices here once you are within the \\\"uptown grid.\\\" Under $3 is a little insane, and so post-workout, I like my odds at Arthurs.\\n\\nIn the morning there is never a wait and the staff looks a little surprised someone stopped in before 8:30 a.m. But regardless, the stock English muffins toasted perfectly with a little egg to order. If you want a meat, they've got that too- usually already cooked but placed back on the grill for heating only (no comment here). They also have a number of Seattle's Best coffees and fountain drinks for those looking to get a caffeine fix in a colder way. \\n\\nNothing fancy, nothing unexpected. Just a quick breakfast that leaves you with some change after a 5-spot. Try that across the way or somewhere else along the over street walkways- hard, if not impossible to do. For that, I'm glad to see them sticking around.", "label": 0, "domain": "review", "token_count": 310, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0150", "text": "Lourd broke her silence on the news on Monday, Jan. 2, sharing an old photo of herself, Fisher, and Reynolds on Instagram. With it, she wrote, \"Receiving all of your prayers and kind words over the past week has given me strength during a time I thought strength could not exist. There are no words to express how much I will miss my Abadaba and my own and only Momby. Your love and support means the world to me.\" Fisher's death was confirmed last Tuesday morning by way of the family's spokesperson, saying: \"It is with a very deep sadness that Billie Lourd confirms that her beloved mother Carrie Fisher passed away at 8:55 this morning. She was loved by the world and she will be missed profoundly.\" A photo posted by Billie Lourd (@praisethelourd) on Jan 2, 2017 at 10:09am PST Other than that statement, Lourd remained silent on social media and had not commented on the heartbreaking deaths of her mother, Fisher, and grandmother, Reynolds, up until now. Fisher died Tuesday morning after suffering a what was described as a massive heart attack on Friday while in flight to Los Angeles from London, where she was filming the series \"Catastrophe\" on which she had a recurring role. She was rushed from LAX airport to the UCLA Medical Center Friday afternoon when the plane landed. Just one day later, Reynolds, 84, was rushed to Cedar-Sinai in L.A. for a reported stroke. She died just hours after she was transported to the hospital. Her son, Todd Fisher, told Variety, \"She wanted to be with Carrie.\" Lourd—who is the daughter of Fisher and CAA veteran Bryan Lourd, who was with the \"Star Wars\" actress from 1991 to 1994—stars on Fox's \"Scream Queens.\" In the series, her character wears fuzzy earmuffs, which she told Variety were a tribute to her mother's iconic Princess Leia buns. In the past days since Fisher's death, Lourd's \"Scream Queens\" co-stars have shown their support with various social media messages, including those from Lea Michele, Jamie Lee Curtis, Ariana Grande, Taylor Lautner and John Stamos. Lourd, her mother and grandmother were last seen together at a public event in 2015 at the SAG Awards where Reynolds was honored with the Lifetime Achievement Award", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0151", "text": "to find all of the email sent to or received from an address.. Enter to: or from: followed by an email address to find all of the email sent to or received from an address. Subject. Enter subject: followed by a word (or a phrase in quotes) to find all email that contains the word or phrase specified.. Enter subject: followed by a word (or a phrase in quotes) to find all email that contains the word or phrase specified. Date. While there are several time-search options, try before: or older_than: first. The first locates items prior to a specified data, while the latter locates item older than a certain number of days, months, or years (e.g., 3d, 1m, or 7y for 3 days, 1 month, or 7 years, respectively) from the current date.. While there are several time-search options, try before: or older_than: first. The first locates items prior to a specified data, while the latter locates item older than a certain number of days, months, or years (e.g., 3d, 1m, or 7y for 3 days, 1 month, or 7 years, respectively) from the current date. Size. Locates email larger than a specific size. For example, larger:20M finds items larger than 20Mb. Often a simple search may be all you need to locate a set of email you no longer need. For example, you might not need to keep receipts from some vendors (email address), accepted calendar invitations (subject), email older than 3 years (date), or large files (size) stored elsewhere. 2. Review and refine Review the search results to see if you wish to keep email found with a simple search. If no, move on to step no. 3. If you see emails that you wish to keep among the results, you'll need to refine your search. You can combine multiple search terms. For example, search for both an email address and a date: from:andy@pa311.com older_than:1y This would find items older than one year from the current day. Or, add a subject as well, to narrow the results further: from:andy@pa311.com older_than:1y subject:\"Weekly meeting\" You may use the - character to exclude a search term (or terms). For", "label": 0, "domain": "news", "token_count": 497, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0152", "text": "not repeat the mistakes of past administrations that got us into this very dangerous position. We need only look at the depraved character of the North Korean regime to understand the nature of the nuclear threat it could pose to America and to our allies. Otto Warmbier was a hardworking student at the University of Virginia. And a great student, he was. On his way to study abroad in Asia, Otto joined a tour to North Korea. At its conclusion, this wonderful young man was arrested and charged with crimes against the state. After a shameful trial, the dictatorship sentenced Otto to 15 years of hard labor, before returning him to America last June, horribly injured and on the verge of death. He passed away just days after his return. Otto's wonderful parents, Fred and Cindy Warmbier, are here with us tonight, along with Otto's brother and sister, Austin and Greta. Please. Incredible people. You are powerful witnesses to a menace that threatens our world, and your strength truly inspires us all. Thank you very much. Thank you. Tonight we pledge to honor Otto's memory with total American resolve. Thank you. Finally... we are joined by one more witness to the ominous nature of this regime. His name is Mr. Ji Seong-ho. In 1996, Seong-ho was a starving boy in North Korea. One day, he tried to steal coal from a railroad car to barter for a few scraps of food, which were very hard to get. In the process, he passed out on the train tracks, exhausted from hunger. He woke up as a train ran over his limbs. He then endured multiple amputations without anything to dull the pain or the hurt. His brother and sister gave what little food they had to help him recover and ate dirt themselves, permanently stunting their own growth. Later, he was tortured by North Korean authorities after returning from a brief visit to China. His tormentors wanted to know if he'd met any Christians. He had, and he resolved after that to be free. Seong-ho traveled thousands of miles on crutches all across China and Southeast Asia to freedom. Most of his family followed. His father was caught trying to escape and was tortured to death. Today he lives in Seoul, where he rescues other defectors, and broadcasts into North Korea what the regime fears most: the truth. Today he has a new leg, but Seong-ho, I understand you still", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0153", "text": "Specialty Luggage misrepresents customer service, does not make good on product warrantees, makes promises they do not keep and charges a premium for luggage that they falsely sell with lifetime warranties. I purchased a piece of luggage worth around $100 for almost $300 because the salesman convinced me that the luggage had a lifetime warranty. \\n\\nHe looked me in the eye and told me my luggage would be supported or replaced by them at any time. He's a really good salesman - he smiles, makes you laugh and makes you feel like he's really honest. He'll go on for 10 to 15 minutes on the craftsmanship and quality behind the bags that they sell. \\n\\nHe'll make promises and guarantees to sell you a piece of luggage but in reality falls apart like any other luggage you purchase elsewhere without their excessive price \\\"service\\\" premiums. \\n\\nWhen I went in with \\\"lifetime\\\" warrantee luggage that he sold me that had defective wheels and a defective zipper that began disconnecting from the seams - he looked me in the eye and told me that I had a \\\"convenient\\\" memory. He laughed at the idea that he told me there was a lifetime warranty on this luggage. I told him I was insulted that he misrepresented the craftsmanship behind this bag and overcharged me for a product that was not worth the premium he collected - he offered me 10% off another piece of luggage and said he was insulted. \\n\\nSpecialty luggage is staffed by slimy salesman who lie and misrepresent facts to sell you over priced products that do not justify the premiums they gauge customers for.", "label": 0, "domain": "review", "token_count": 332, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0154", "text": "John Essey and family live in a modest, two-story home on a tree-lined street in the suburbs north of Pittsburgh. From the outside, it looks like any other house in the neighborhood, but this house has a brain. \"It knows we're home. Doors unlock, [it] kinda sets the mood for the rest of the house too, turns on lights, sets the thermostat accordingly,\" Essey says. Essey is an engineer at Uber and an early adopter of the Internet of things. He can control his lights with his Amazon Echo or an array of touchpad sensors he's installed throughout the home. Sensors tell him when there's water in the basement or a leak under the sink. While Essey's setup might sound a little like science fiction it's a prototype of the future. Some critics are worried these devices won't be secure and that companies will use them to spy on us to make money. Gierad Laput, a Ph.D. student at Carnegie Mellon University, says as the Internet of things becomes more engrained in our daily lives, there are a couple of ways people are turning ordinary homes into smart homes. \"One way is basically to buy all the appliances, smart oven, smart dishwasher, smart microwave, smart toaster, all these things,\" Laput says. But that stuff is really expensive. Smart refrigerators can cost $3,000 or more. And Laput said those devices don't always talk to each other, especially if they're made by different manufacturers. The other way is to get sensors, and put them on everything you want to monitor. \"But then those get really unwieldy and you've got all these things sticking around and they look ugly and socially obtrusive,\" Laput says. So Laput and his team wanted to see if they could build just one sensor that could monitor a whole range of activity in a room. And they did. It doesn't look like much; just a little 2-inch-square circuit board that plugs into the wall. The board senses about a dozen different facets of its environment: vibrations, sounds, light color and so on. The sensor communicates wirelessly with a computer, which interprets everything it picks up. Laput demonstrated how the sensor works by turning on a blender. Almost immediately, a text box saying \"blender running\" popped up on a computer screen along with a purple squiggly line representing the blender's vibration. Laput turned on a light,", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0155", "text": "les with a concession speech she never expected to give. In fact, the book often dwells on her problematic speech prep. All major politicians have ghostwriters, but Clinton had panels of them. Writers, consultants, script doctors and kibitzers crawl over every page and paragraph of her scripts — sometimes until just minutes before delivery. Where exactly is the candidate herself in all this messaging mélange? Does she have something she really wants to say? Everyone agrees she has plans for every policy problem in the world, but voters want to know what's inside you. And they also want to know what's in it for them. The tone of the Allen-Parnes narrative is unsparing but not unsympathetic, noting campaign flaws and missteps without rue or recrimination. Having collaborated on a book-length profile of Clinton in 2014, the authors extended their research and sources for this insider account. We can readily imagine them setting out to write a very different book about the first woman president. Instead, the authors often seem to be shaking their heads at the unforced errors, internal squabbles and media scrutiny that did in that dream. \"Hillary distributed power so broadly that none of her aides or advisors had control of the whole apparatus,\" they write. We learn that campaign manager Robby Mook, the wunderkind whose heart belongs to data, pushes voter modeling and analytics and models, while pinching pennies on everything else. He clashes with more senior aides who want to invest in more conventional polling, field organizers and yard signs. He also crosses swords with campaign chairman John Podesta, who is twice his age and steeped in official Washington, an intimate advisor to both Clintons and President Obama. We also feel the widely shared exasperation with Huma Abedin, Hillary Clinton's longtime confidante. Abedin shields her boss from campaign stress, but also reinforces her penchant for privacy. The mystery of Abedin represents what is remote about Clinton herself. To be sure, such infighting has enlivened accounts of past campaigns, especially in the bestseller Game Change, Mark Halperin and John Heilemann's best-seller about the political personality wars of 2008. But those personalities were more compelling and telegenic, calling out to turn themselves into the TV movie they became. (We may well see more of that sort of character when we turn to the internal tale of the Trump team.) This volume may not belong", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0156", "text": "I hate this place. I have been here many times and I am just finally getting around to writing a review. Let me state that my wife made me go here tonight because my friends wanted to and she said I need to indulge their interests. Even if they suck. \\n\\nBuffalo Blues is like a Hooters, except the girls where more clothes and are not as good looking. The service is horrendous and the food may be better at Hooters. The beer selection is decent at Buffalo Blues but it is expensive and they often run out of things that are still on the board.\\n\\nMy friends like going for all you can eat wing night but frankly I don't get it. You get 10 wings up front they will give more wings 5 at a time. The problem is that you get those wings in 30 minute intervals. So the max you could eat is 55 wings. Did I mention that the wings are really tiny and the sauce is tossed on like a Jackson Pollack painting. They also charge extra for blue cheese or ranch. The wings do not come with celery. This is a crime against humanity and the city of Buffalo. \\n\\nI chose to detour from wings tonight and ordered a chicken sandwich. Apparently this was a bad choice. It took a full hour to get my food. It was so long that the rest of the table ate their wings and ordered more and the waitress didn't think this was a problem. When my meal did arrive everything was cold. The sandwich was ok, but the fries were just tiny pieces that were limp and flavorless.\\n\\nI paid $16 for a beer and a sandwich that my friends had to wait for me to eat to leave. I would say I won't go back, but apparently I like my friends more than I like good food and service.", "label": 0, "domain": "review", "token_count": 376, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0157", "text": "On Monday, company leaders from Amazon Web Services (AWS) took the stage at the AWS NY Summit to detail the firm's latest efforts in data protection, analysis, and migration. The first of the core announcements was Amazon Macie, a new security tool that uses machine learning to identify the secure data that a customer is storing in AWS, and takes steps to protect it. \"Amazon Macie recognizes sensitive data such as personally identifiable information (PII) or intellectual property, and provides customers with dashboards and alerts that give visibility into how this data is being accessed or moved,\" a press release said. Macie works with data stored in Amazon's Simple Storage Service (Amazon S3), but support for additional data stores is due later in 2017, the press release said. Macie can be enabled through the AWS Management Console, and its cost is determined by the amount of content that is classified as secure. SEE: Special report: The cloud v. data center decision (free PDF) The goal of Macie, it seems, is to make the jobs of security professionals easier by automating many of the daily processing tasks associated with categorizing and protecting cloud data. Once a baseline is established among a customer's data, Macie looks for anomalies, and alerts users to any activity it deems suspicious. Another new service, AWS Glue, could make it easier to analyze customer data as well. Glue is an extract, transform, and load (ETL) service that simplifies the processes for loading data into Amazon S3, Amazon Redshift, Amazon Relational Database Service (Amazon RDS), or other databases running on Amazon Elastic Compute Cloud (Amazon EC2), so that the data can be further queried and analyzed, according to a press release. ETL jobs in Glue can be created through the AWS Management Console. Customers tell Glue what data they want to target in AWS, and then Glue \"discovers the associated metadata (e.g. table definitions) and classifies it, generates ETL scripts for data transformation, and loads the transformed data into a destination data store, provisioning the infrastructure needed to complete the job,\" the release said. AWS Glue is a serverless solution. Because of this, customers are billed for compute resources consumed relative to data preparation and loading jobs, the release said. In an effort to make cloud migration easier, AWS also announced its new AWS Migration Hub, an umbrella solution made up of the AWS Application Discovery Service,", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0158", "text": "After living in Italy for 7 months during my college years I can say that I have a voice in the discussion of what first-rate Italian should taste like. Just so you all know I have tried almost every dish on the menu but will stick to what in my opinion is the best. I did not leave 5 stars because I do think it is a bit overpriced. The last time I went my server was really impatient and snobby when I was asking questions and trying to decide on the wine. I arrived before the dinner rush on my birthday so I could take the time to really dine with my boyfriend. \\n\\nWhy I crave Pizzaiolo? Mozzarella di bufala. I know for a fact that every Thursday they fly in many choice ingredients directly from Italia. This creamy delicacy is by far my best loved. It either comes on the DOC Margherita pizza or mixed in with some of the pasta selections. I always order the DOC as an appetizer then the Rigatoni Alla Siciliana. They also only use San Marzano tomatoes in the marinara sauces which introduces a bold rich flavor without as much acidity. The key to these dense, deep red fruits is that they are grown in the fertile volcanic soil in Italy. The Siciliana is an eggplant based dish that I find myself desiring often in my favorite dish spankbank. The perfect texture of the al dente pasta combined with the melt in your mouth salty, tart smoothness of the mozzarella and eggplant in the sweet heavily basil based garlic sauce is a party for the taste buds. I just keep eating until I am uncomfortably full. The wine selection is also above par, I enjoy the Berro Barberra. Full bodied, spicy, splashes of berry, and low in tannins. \\n\\nAs for the pizza, it is reminiscent of the famous brick oven pizzas of Da Michele found in only Napoli. The crust is extremely thin, light. and crispy. Follow that with my \\\"Pi\\u00e8ce de r\\u00e9sistance\\\" mozzarella di bufala, tangy san marzano tomato sauce, and fresh leaves of basil you will find that simplicity is more. (yes I know that reference is french) So mangia bene at Il Pizzaillo", "label": 0, "domain": "review", "token_count": 472, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0159", "text": "Agencies, Bhopal Congress MP and ex-Union minister Jyotiraditya Scindia will sit on a ‘satyagraha’ in the Madhya Pradesh capital tomorrow in the support of farmers’ demand. Mr Scindia’s ‘satyagraha’ comes in the wake of Chief Minister Shivraj Singh Chouhan’s fast for restoration of peace in t he state. “Necessary arrangements for the ‘satyagraha’ have been completed at the Dussehra Ground here. Besides Mr Scindia, Leader of the Opposition Ajay Singh and the Congress’ state chief Arun Yadav would take part in the ‘satyagraha’. People from across the state would place their views during the ‘satyagraha’,” the Congress’ state spokesperson JP Dhaopiya said. Asked whether the party intended to bring the deceased peasants’ kin at the ‘satyagraha’ venue, he said Mr Scindia has gone to meet them in Mandsaur. Therefore, there is no plan to call them here. Mr Scindia was on his way to meet the deceased ryots’ family members. However, the district administration has not provided him requisite permission. “Madhya Pradesh’s farmers were agitating over their demands from June 1. On June 6, six peasants were killed in police firing in Mandsaur. Leader of the Opposition Ajay Singh and I rushed from Dindori to Mandsaur but were not allowed to meet the peasants. Likewise, Congress Vice-President Rahul Gandhi tried to reach Mandsaur but was prevented,” Mr Yadav told media here.", "label": 0, "domain": "news", "token_count": 335, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0160", "text": "For many, this is their first experience in the United States. They are introduced to the time-honored tradition of songs and s'mores around the campfire. In turn, they share their family stories and cultural traditions with campers who have never traveled to Egypt, Germany or Argentina. Friendships that cross continents are forged at camp. The international camp staff return to their home countries with an increased understanding of typical American life; and there's nothing more typical than sleepaway camp for the average American family in summer. The American Camp Association confirms that more than 11 million Americans enroll in a residential or day camp each year. This is citizen diplomacy at its best, made possible by the U.S. State Department's J-1 Exchange Visitor program that has a category specially designed for camp counselors. Since 1979, Concordia Language Villages has taken advantage of this opportunity to bring counselors from around the world to share their love of language and culture with young people eager to explore something new and different. About 900 staff join the 15 Language Villages each summer. Of that number, about 135 are international staff from 30 countries on six continents. We cannot afford to have these international exchange opportunities limited to a defined number of countries or for those of a certain religious or socioeconomic background. The recently imposed travel ban by the Trump administration has fostered an unreasonable sense of fear and anxiety for those applying for international camp jobs, no matter where they live in the world. Our country is strengthened through more dialogue with the world, than less. Our ambassadors around the globe state that exchange programs are the most cost-effective investment in strengthening our national security. Exchange participants consistently report that they completed their programs with a better impression of the United States. A Department of State program evaluation shows that 94 percent of high school exchange students from Muslim-majority countries said that their stay in the United States gave them a more favorable view of the American people and culture. To understand America, it's best to experience it. And where better to start than at summer camp? Schulze is the executive director of Concordia Language Villages, the language- and cultural-immersion camps sponsored by Concordia College in Moorhead. She is board chair emeritus of the Alliance for International Exchange, a Washington-based organization that promotes educational and cultural exchange.", "label": 0, "domain": "news", "token_count": 469, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0161", "text": "After soaring to $4,000 on exchange markets over the weekend, the bitcoin cryptocurrency is continuing to rise, topping a record $4,300 on Monday — nearly $1,000 above its rate one week ago, according to data from the Coinbase currency exchange. Bitcoin settled back under the $4,300 mark after reaching a new high Monday morning, according to several exchanges that track the decentralized currency. \"The bitcoin market cap soared past $70 billion,\" says CryptoCoins News, adding that a \"flippening\" that has been anticipated for years in the cryptocurrency community had finally come to pass, as \"bitcoin now has a greater total valuation than payment-processing behemoth PayPal.\" A bitcoin could be bought for around $570 just 12 months ago — reflecting a rise of around 645 percent to today's exchange rate. Reporting on the rise, the Coindesk site says the market capitalization of all cryptocurrencies reached a record $138 billion on Monday. The steep ascent can be attributed to a number of factors, from political concerns to a recent split into two currencies — bitcoin classic and bitcoin cash. That change, which became official on Aug. 1, was made to give the currency a more robust infrastructure; it was also tied to a move to allow large trades in the currency to occur more frequently. Formally introduced in 2009, bitcoin has steadily accumulated both users and investors. And blockchain, the technology that underlies bitcoin, has been embraced by both academics and banking giants such as Fidelity — which now lets customers track investments in cryptocurrency — and Goldman Sachs. Other factors, such as bitcoin's role as a hedge against political uncertainty, also play a role. A finance executive tells CNBC that South Koreans have shown a \"surge of interest\" in the currency as the U.S. and North Korea trade threats. The network also says there's strong interest in bitcoin in Japan, with the yen accounting for 42 percent of bitcoin currency purchases. It's been a heady summer for bitcoin holders. After the virtual currency hit a record $2,420 in May, The Economist ran a story asking, \"What if the bitcoin bubble bursts?\" and wondering if its rise could be compared to historic market crazes — like the one over tulips. Noting that \"Anyone clever or lucky enough to have bought $1,000 of bitcoins in July 2010, when the price stood at $0.05, would now have a stash worth $46 million,\"", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0162", "text": "All in favor of a deep dish pizza say I!.......IIIIIII, ok now that i have that out of my system. This place is such a great hangout/eat-in spot. I hadn't been here and years and some friends invited us out for the evening. I was so glad they were paying cause I was low on funds at the time.\\n\\nWe arrived on a friday night and of course it was busy there. We waited about 10 minutes to get a table which wasn't bad considering the crowd. We looked over the menu and they have so many great choices. Pizza, pasta, appetizers, seafood, burgers, salads and sandwiches. \\n\\nAfter ordering two mango lemonades that were wayyyyy over sweetened we ordered our food. We both are going gluten free which is tough but UNO's gave us a nice selection of dishes to choose from. Plus! They make a thin crust gluten free pizza which taste great. My hubby ordered the mediterrean thin crust because he loves kalamata olives and I ordered the Guac-alicious burger with a Caesar side salad. My salad came out pretty quick which was nice but it had a little too much dressing on it. I didn't complain, it still tasted great.\\n\\nI'm not into red meat so I tried to order a black bean burger or get chicken instead of beef, but the ran out of black bean and they couldn't get the chicken so i just ordered it anyway. The burger was piled really high with all the toppings including guacamole and it was very creamy but i couldn't get over the taste of the burger because it just didn't have any flavor. Very saddening. I ended up just eating the veggies and discarding the meat. I snacked on some of my hubbies pizza even though it was only a small amount. \\n\\nWe came here twice in one week. The second time we ordered the 9-grain deep dish with mushrooms, parmesan and a garlic white sauce. Was this pizza amazing or what?? I will probably always eat this pizza whenever I come. \\n\\nOnly down side is slow service. It took 20 minutes for our pizza to come out and my hubbies was a little over cooked. He got the numero uno which was ok but mine had way more flavor!!", "label": 0, "domain": "review", "token_count": 477, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0163", "text": "you currently sell? Could you serve as a middleman that allows entry into an otherwise expensive product? Other companies have proven that unconventional business models can be successful, so at the very least thinking through how these could apply to your industry will prepare you for potential competitors. 3. Ask better questions As leaders, we often fall into a default state of assuming our job is to provide answers. We're the men and women that are supposed to make decisions, provide guidance, and answer tough questions. These are important leadership skills, but increasingly, so is asking the right questions. The rapid pace of change increasingly means we as leaders simply cannot have a functional knowledge of every discipline that's required to compete effectively in today's market. A junior designer on our team might have a bit of knowledge that can help push the collective thinking forward, but will only offer that knowledge if you as a leader create an environment where he or she feels like they can contribute. Try to gain a sense of the perspectives each person on your team brings to the table. This is useful for two reasons. First, it allows you to call on specific people when you need expertise in a particular area. Secondly, it can help identify areas where your team is lacking. You may have a dozen technologists, but no one that can think through how to make employees more effective. Or, you might have a room full of great thinkers on customer experience, but no one that knows the capabilities and limitations of the tools required to deliver those experiences. SEE: 10 books every small business entrepreneur should read (free PDF) (TechRepublic) 4. Get out of your comfort zone Focusing only on your industry can be comfortable. You speak the same language, have the same concerns, and often move at a similar pace to industry peers and competitors. As a leader, you may have grown up in the industry, and are well-regarded as an expert in the space. It can be uncomfortable to spend time with someone who has never heard of you, and regards some aspect of your company as significantly lagging or even irrelevant. However, just as sitting in an \"echo chamber\" of like-minded individuals can adversely affect our personal lives and perspective on our fellow human beings, so, too, can safely remaining in your professional echo chamber. For more business and leadership tips, subscribe to our Executive Briefing newsletter. Subscribe Also see:", "label": 0, "domain": "news", "token_count": 481, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0164", "text": "Building a slide deck, pitch, or presentation? Here are the big takeaways: Amazon Key will now deliver packages into a customer's vehicle at no extra charge, saving them time and money. Professionals can have packages delivered to their car in the office parking lot, which is more professional than fielding personal deliveries inside the office. Amazon Prime members can now have their Amazon orders delivered directly into their car through Amazon Key, the company announced in a Tuesday press release. Amazon Key was originally touted as the service for delivering packages directly into the home of the recipient. Now, however, the Amazon Key In-Car service will deliver packages into compatible vehicles as long as they are parked somewhere that is publicly accessible, like a work or home address, the press release said. Amazon Key In-Car is now available in 37 US cities, and currently works with 2015 or newer Chevrolet, Buick, GMC, Cadillac with OnStar; and 2015 or newer Volvo cars with Volvo On Call, according to an Amazon spokesperson. SEE: Workplace safety policy (Tech Pro Research) \"To get started, customers download the Amazon Key App and then link their Amazon account with their connected car service account,\" the release said. \"Once setup is complete and the delivery location has been registered, customers can shop on Amazon.com and select the \"In-Car\" delivery option at checkout.\" Amazon customer Scott L. from Miami noted in the release that he setup the service with his OnStar-equipped car, only giving Amazon permission to unlock the trunk and re-lock the vehicle. And each time a delivery driver requests access to the customer's car, it's done through an encrypted authentication process, the release said. Once the driver is confirmed to be at the right place with the right package, the car is unlocked. \"No special codes or keys are ever provided to delivery drivers,\" the release said. On delivery day, customers must confirm they are parked within range of the delivery location and are then given a 4-hour window for when the delivery will take place. Amazon Key In-Car is safer than having a package delivered to one's porch, as thefts of online purchases have skyrocketed. But, it's also less invasive than allowing someone into a home, as is the process with the traditional Amazon Key delivery service. For professionals, Amazon Key In-Car can save time and provide piece of mind by having packaged delivered into a car parked in the office parking lot. It's also a lot", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0165", "text": "A 70-year-old aristocrat is “interviewing hard” for young women willing to maintain his ancient homes and—presumably—churn out an heir or two. Catch is, he’s a baronet, which is practically the bottom rung of the British nobility. Darling, no matter how appealing a 15th century manor house where Chaucer wrote part of The Canterbury Tales sounds, wouldn’t you prefer to hold out for a viscount at the least? Advertisement The Daily Mail reports that Sir Benjamin Slade—described by his Wikipedia entry as a “right-wing businessman and self-publicist”—is on the hunt for a vigorous young bride. He told the tab that he had split with his previous paramour, who is “50, so too old to have children.” And now, “I am interviewing hard. I have had a few proposals, but sometimes the women are past their sell-by date and have been over the guns a few times.” “They have to be fit — I have two castles,” he added. “I am like a feudal prince when it comes to throwing parties.” Advertisement Such a charming pitch will surely be difficult to ignore! And your potential bridegroom endeavors to keep in the very best shape: ‘I’ve bought a back stretcher and hang upside down on it for five minutes every morning. It works wonders for the chin and neckline. I also have some “sky boots” with a hook in the top so I can hang upside down. ‘I have some Traynor pinhole glasses, which I wear for 20 minutes a day and they have really improved my eyesight. ‘I am also on the Genghis Khan diet, which is recommended for young lotharios and involves eating sweet potato, sunflower seeds and horny goat weed. ‘It was recommended by my French nephew, who is 70 and hasn’t a single grey hair. And Genghis had 2,000 children.’ Slade has previously appeared in the news for offering £1,000 to anyone willing to kill the beavers he claimed were tearing up the grounds of his Somerset castle— “You get people shouting about how beavers are wonderful,” he told the Daily Mail, “But they’re not, they are a nuisance. They eat the trees and strip them of their bark”—and also for the fact that a former partner ran off with the handyman. He also made the rounds in 2013 looking", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0166", "text": "\"Last year we lost both houses of the Legislature and suffered a devastating defeat,\" reads the letter from the Coalition to Draft Rick Nolan for Governor. \"We need a candidate for governor who appeals to the broadest number of Minnesotans, based on proven DFL policies and principles.\" The group warns: \"If we lose the governorship in 2018, we will become Wisconsin,\" a reference to the Republican control of the Badger State's Legislature and governor's seat. Nolan's spokeswoman in January said Nolan is considering a run and didn't have a timeline for making a decision. The coalition that sent the letter includes current and former state legislators such as Joe Begich, Ron Dicklich, Rob Ecklund, Jason Metsa and David Tomassoni. The group also includes Iron Range businesspeople and mining interests and is chaired by 8th District DFL Chair Justin Perpich. \"At a time when the DFL Party is reeling from significant losses in the 2016 elections, Congressman Nolan is the perfect candidate to stop the party's hemorrhaging of working class voters,\" the group said in an email Tuesday. Nolan would join a growing field of DFL contenders for governor: State Auditor Rebecca Otto, St. Paul Mayor Chris Coleman and state Rep. Erin Murphy of St. Paul all have thrown their hats in the ring. Minnesota Republican Party Chairman Keith Downey, Minnesota House Speaker Kurt Daudt and Hennepin County Commissioner Jeff Johnson are also vying for the nomination from their party. Incumbent DFL Gov. Mark Dayton has said he will not seek re-election in 2018.", "label": 0, "domain": "news", "token_count": 329, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0167", "text": "Jordan & I have been eating Taste of India at CMU for a while, without knowing it was Taste of India. At CMU they offer super inexpensive lunches that are more filling than anywhere else to eat at lunch. During this winter break, we have been going through some serious withdraw while the cafe is closed.\\n\\nThank you YELPERS once again, in our search to satiate our curry addiction, we have found our distributor! We were excited to read that this restaurant supplied our weekly lunches and we ordered!!\\n\\nI ordered the Alu Matar Mushroom at a spicy rating of 3 (yes, I'm a sissy), but it was EXACTLY what I wanted!! Jordan ordered Alu Gobhi which was cauliflower & potato at a spicy rating of 5. We truly weren't sure how to scale our tolerance; but we decided that next time we could both go hotter.\\n\\nWe also can't wait to try the Lunch Buffet! We really wish we would have known that this existed during the week in between Christmas & New Years when we were fiending for Indian food. Now that we know, I have no doubt we will soon become regulars.\\n\\nWe have also tried Tamarind in Oakland, but that place just made my mouth go numb after it was all said and done (and left me with an unpleasant digestion experience). All of the bad cliche things you hear about Indian food, is nothing like Taste of India. You can taste the love cooked in.", "label": 0, "domain": "review", "token_count": 310, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0168", "text": "This is one of the only German restaurants I know of in the area. The meal was good and reasonably priced. They also have a good beer selection on draft and in bottles. We had a party of 6 going for a 7:30 dinner on a Thursday. \\n\\nBigger parties tend to chat a little more and take longer in my experience. I felt like they were sort of rushing us out. That might be because they closed the dining room door and started vacuuming the front bar room while we were still finishing up our dinner. I'm not sure if anyone was eating out there but I'm very happy we weren't because it seems really gross to me to vacuum around food. This was around 9:15 and I'm pretty sure they serve until 10. \\n\\nBesides that, our service was good and so was the food. We all split the stuffed pretzels and potato skins as an appetizer. The pretzels are delicious, I could have eaten them all myself! Deep-fried and stuffed with cheese, yummy! \\n\\nI ordered the Chicken Viennese and was pleased with my meal. It came with a choice of two sides and I went with a delicious sweet potato casserole and my favorite thing of the night: POTATO PANCAKES. I prefer sour cream, but you can also get applesauce. Yum yum yum get lots of potato pancakes! The chicken was delicious and was served over spaetzel, which was just ok. I've had the kase spaetzel there before which is served in a cheese sauce and much better than the regular. \\n\\nThere was a variety of entrees ordered from sausage platters to wiener schnitzel and everyone seemed pleased with their meals. You get a lot for your money and I'll never turn down a chance to eat potato pancakes!", "label": 0, "domain": "review", "token_count": 382, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0169", "text": "Recently I've found myself patronizing Bellevue a little more, namely because I've bought a house in the area, and have been checking out some of the mom and pops along the little strip of Mayberry RFD that is the quaint main street. Luigi's is one of those little mom and pops that offers standard basic Italian in a comfortable setting. It's a little kitchy, red-white-and-green, with Dino and Frankie tunes playing in the background.\\n\\nI've stopped in on several occasions now for dinner, with various friends, and the food has been consistent...it's good...satisfying. Not over-the-top gourmet, or even in the remotest sense 'pretentious'. It's just a good ol' night out for some pasta or lasagna, with a side salad, garlic bread and conversation with your pals.\\n\\nThe portions are ample, the prices are reasonable, the flavors won't knock your socks off and make you think you've died and gone to Sicily, but they won't make you cringe at having given your money to a profiteering Chef Boyardee either. The service is decent, kind of point blank, not rude, nor over the top friendly. \\n\\nThe crowd can fluctuate between 'Oh my god, I'm surrounded by Hillbillies' to 'the local gathering at Mayberry', but that seems to be the norm for most places in da burgh.\\n\\nI've not had the pizza, which apparently get raves, because frankly I only think of pizza as coming in a box to my front door when I'm too lazy to do any cooking at home. But I've had three or four of the pasta dishes, and they come in a generous portion, with a side salad and an order of garlic toast. They taste fine, fill you up, and don't break your bank.\\n\\nAnd for a local neighborhood joint, that's exactly what I'd hope for. A place you can go to find a dependable and reasonable meal, on a semi-regular basis, in a comfortable setting, with no frills or pretense. \\n\\nAnd that is exactly what Luigi's is.", "label": 0, "domain": "review", "token_count": 447, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0170", "text": "We ended up at Sammy's Famous Corned Beef after trying to get pho at Tram's Kitchen and forgetting it was a Monday (Tram's is closed on Mondays). The bright neon lights flashing FAMOUS across the street beckoned for us to head over and try it out... so we did.\\n\\nI ordered the Sammy's Special, which is 5 ounces of corned beef topped with sauerkraut or cole slaw, swiss cheese, and Russian dressing on your choice of rye. I went with sauerkraut and rye bread. I also got a side of potato salad b/c it costs a buck and I was kinda worried I'd still be a little hungry after the sandwich. The sandwich was alright; the corned beef wasn't as salty as I expected and sliced really thin. I would've liked my bread toasted, the heat of the meat and sauerkraut warmed up the bread from the inside. Toasted bread might have also held up to the wetness of the sauerkraut and Russian dressing; the bread was extremely soggy by my last bite.\\n\\nOne of my companions said their pastrami was underwhelming and to stick with corned beef (he had two sandwiches).\\n\\nThe potato salad was pretty standard with a dijon mustard base. \\n\\nThey also have a bar in the dining section of the place, but since it was around 2:30 PM in the afternoon I decided not to get a beer at that time.\\n\\nOverall I was satisfied with my meal and I'd probably drop by again if I was in the area, but I probably wouldn't go out of my way to get their sandwich.", "label": 0, "domain": "review", "token_count": 352, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0171", "text": "a great job of explaining these permissions (so users won't grow paranoid that the browser is spying on them in any way - Figure A). Figure A Dismiss this warning and then okay the necessary permissions (Storage and Location). Usage Using Via Browser is incredibly intuitive. From the homepage (Figure B) tap the search bar and either type a search string or a URL. If you type a search string, the results will appear in a Google search. If you type a URL, guess what? The site in question will appear. Simple. Figure B If you don't want Google as your search provider, you can tap the Menu button (three horizontal bar icon in the bottom right of the Via homepage) and tap Settings. Tap General and scroll down until you see Search Engine. Tap Search Engine and select from the available options (Figure C). Figure C One option I like with the default Chrome browser is the pull down to refresh gesture. Fortunately, Via includes this—only it's not enabled by default. To enable this option, go to Settings | General | Operation. In this screen (Figure D), tap to enable the Pull to Refresh Gesture. Figure D Privacy Out of the box, Via Browser has Do Not Track and Block Ads enabled and Location Access disabled. There is also an included Incognito Mode, for use when you want to leave nothing to chance. To get to the Incognito Mode, tap the Menu button and then tap Incognito Mode (Figure E). Figure E Tabs I have to admit, I really like how the Via Browser handles tabs. At the bottom of the window, you'll see a small square with a number. That number is now many tabs you have open. Tap that square to reveal a popup that allows you to quickly access any of those open tabs (Figure F). Figure F Closing an open tab is just a matter of tapping its associated X. Why I use Via Browser Of all the mobile web browsers I've used, Via offers the best ratio of speed, options, and simplicity. Are there better browsers? Sure. On the desktop, Firefox is my go-to, but not so much on my mobile devices. When I'm on the go, I need fast, simple, and lightweight. That's Via Browser to a tee. If you've yet to find that perfect mobile browser, I highly suggest you give Via a try and see if it doesn't wind up your default. Automatically sign up for TechRepublic's Mobile Enterprise Newsletter for more news", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0172", "text": "Mozart Mgmt was the first landlord I have ever had. I rented a studio apartment, it was great for a 20 y/o part time student- however, not even 6 hours after moving in, I noticed a huge roach infestation crawling out of the ceiling. I have never in my life seen anything like it. I called the emergency line, and the guy assured me that they would have someone come over. No one ever came. I called 2-3 more times before giving up and going back to my mum's house. The following day I s/w the property manager who was very kind and helpful- agreed to reimburse me for 3 days worth of rent while they treated my apartment, and the entire building. They continued to f/u on my apartment until the end of my lease. The good thing about Mozart is that they care about the upkeep of their properties. The annoying thing- actually a HUGE problem for me was, the constant visits/interruptions in my apartment. I understand a few maintenance visits every now and then, but these people would come to my apartment sometimes 7 times a week for one thing or another. Also, b/c there was a roach problem, they would regularly inspect my apartment for \\\"cleanliness\\\". Ummm...newsflash, I didn't bring roaches to your property! Those things were clearly left by a previous tenant, but I'm the one being monitored for cleanliness? Another thing, Mozart staff are very friendly WHILE you're a tenant, when you decide not to renew your lease- yes, they make you decide in Feb if you're going to renew in August- they send you an almost threatening letter telling when/how to vacant. They also have prospective tenants viewing your apartments 7 days a week...morning...Sunday? They don't c are. Most times they will give you notice- but still, for a student that doesn't have classes and wants to sleep in at 9am, it can be a real hassle have to get up and leave your apartment.", "label": 0, "domain": "review", "token_count": 417, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0173", "text": "Standing in the dappled shade of a driveway hundreds of miles from Charlottesville, Va., Mark Heyer spoke of the violence that claimed his daughter's life — and, with voice occasionally quavering, called on people to answer hate with forgiveness. \"My daughter was a strong woman that had passionate opinions about the equality of everyone — and she tried to stand up for that,\" the Sharpes, Fla., resident told Florida Today in a videotaped interview. \"With her, it wasn't lip service. It was real.\" Just two days earlier, a driver rammed a car into a group of people protesting a white supremacist rally, killing Heyer's daughter Heather, 32, and wounding 19 other people. Federal authorities have opened a civil rights investigation into the attack, saying \"such actions arise from racial bigotry and hatred.\" The man allegedly behind the wheel, James Alex Fields Jr., had long harbored sympathies for Nazi ideas, according to a former teacher. Fields has been charged with one count of second-degree murder, three counts of malicious wounding and one count of hit-and-run. But the hatred espoused by white supremacists and others in Charlottesville this weekend must not be met with a response that's \"twisted into something negative\" in its own right, Mark Heyer told the local newspaper. \"People need to stop hating, and they need to forgive each other. And I include myself in that, in forgiving the guy that did this,\" he said. \"He doesn't know no better. You know, I just think of what the Lord said on the cross. Lord forgive him, they don't know what they're doing.\" In this respect, he said he aspires to follow his daughter's example. \"You know, my daughter's life — she's...\" he paused, searching for words. \"I'm proud of her for standing up. She had more courage than I did. She had more courage than I did. She had a stubborn backbone. She thought she was right. She would stand there and defy you. \"But if I understand her,\" he added, \"she wanted to do it peacefully and with a fierceness of heart that comes with her conviction.\" In interviews with multiple media outlets over the weekend, Heather's mother, Susan Bro, also praised the way her daughter balanced peaceful efforts with a \"very strong sense of right and wrong.\" \"It was important to her to speak up for people that she felt were", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0174", "text": "Traveling on business I was feeling antsy in the hotel room and decided to get out and explore downtown Charlotte last night. I read on a Chowhound article that Mert's was a good place for a solo diner to get some good local food without feeling weird for eating alone, plus it was Southern Soul Food. The experience started off on a high note with quick, friendly service producing a Carolina Blonde Beer (not local, btw, from Wilkes-Barre, PA) and the pinnacle of the experience: cornbread. The rest of the meal (my shrimp and grits) didn't live up to the hype and so I have to give this place an overall mediocre review.\\n\\nPros\\n-Cornbread- this stuff is the truth. But I felt it set the bar high as my first taste of Mert's capabilities. Thus while satisfying enormously with its crumbly sweet goodness and soft buttery mouth feel, it paradoxically set the table for disappointment.\\n-Good Service and Atmosphere - again I was a solo diner and it didn't feel awkward at all. The place is casual, upbeat and friendly. Good for dropping in alone and unannounced.\\n\\nCons\\n-Salad - the 'garden salad' is billed on the menu as a $2 add-on to your entree. I make a point of regular ruffage while traveling, so I took the bait. What I got was literally a bread plate with about an inch-deep layer of iceberg lettuce, a single slice of cucumber and a plastic cup of ranch dressing. I ordered honey mustard. This was about as 'gardeny' as a plastic-wrapped airplane salad and way too much money for what I got. I usually won't mind paying upwards of $10 for a properly vegetated salad, but for $2 this was wickedly overpriced considering an entire head of this lettuce costs about $1 retail. \\n-Shrimp and Grits - just ok, bordering on the meh. I wanted to like this so badly, to have the Soul Food experience I've been dreaming of. Sadly, this wasn't it. Too much grits, small shrimp lacking freshness and watery sauce throughout.", "label": 0, "domain": "review", "token_count": 452, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0175", "text": "My coworkers and I had lunch here on a Friday afternoon, and it was a pretty \\\"meh\\\" experience for me. We were seated all the way in the back of the restaurant/bar, in a room that I didn't even know existed, so apparently Buffalo Blues is bigger than I thought. It's nice that they have some tables away from the main bar area.\\n\\nI went for the Hot Veggie Sandwich with sweet potato fries, in some kind of attempt to be healthy. The sweet potato fries weren't too bad, with a good flaky crisp. The sandwich left something to be desired. It wasn't hot, first of all - I'd say the (slightly crumbly) bread had been toasted with the cheese, but all the veggie ingredients were cold, leaving an overall lukewarm effect on the sandwich. The hummus spread didn't taste much like hummus, and was thick and pastey instead of smooth and creamy. There wasn't a lot of exciting flavor, It was just belly-filler, really. I guess that's what I get for trying to order healthy here. \\n\\nI just wasn't much interested in it, and I don't think it was worth anywhere near $8. I better have a darn good sandwich if I'm paying $8. Also, it was relatively small in size - I don't have a huge appetite, so that wasn't a problem. But I guess I think an $8 sandwich should either be awesomely delicious, or big enough that I can take half home. Buffalo Blues was neither.\\n\\nNot particularly interested in returning for any reason.", "label": 0, "domain": "review", "token_count": 334, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0176", "text": "On Wednesday, KPCB partner Mary Meeker released her 2018 Internet Trends report—a 294-slide presentation examining the global impact of the internet on the economy, and how it is changing the daily lives of users. While the report is focused heavily on the consumer side of tech, there are some key trends that impact the business world. Technology companies represent 25% of the overall US market cap, and that number is growing, as noted on slide 39. Additionally, six of the top 15 CapEx and R&D spenders in the US are tech companies, the report found. As technology continues to impact the US and world economies, certain aspects of the field will be especially important for business professionals to keep up with. Here are five of the most important things in Meeker's report for professionals to take note of. SEE: IT leader's guide to achieving digital transformation (Tech Pro Research) 1. Internet is impacting, disrupting jobs Technology disruption is nothing new in the workplace, but the pace at which it is happening is accelerating, as noted on slide 142 of the report. The rapid adoption of the internet coupled with massive growth in storage and compute power is rapidly shifting day-to-day work in every industry. Technology also makes it easier for freelance workers to find jobs, and freelance work is growing at a faster pace than traditional work. On-demand workers are in high demand, and are growing in number. Immigration is also essential for creating new tech jobs, as 56% of the highest-valued tech firms were founded by first or second generation Americans, as noted on slide 289. 2. Consumers keep moving to mobile While this may sound like a broken record, customers keep moving to mobile, and they don't seem to be slowing down. Mobile shopping and mobile payment apps are providing better online and in-store experiences, and many services—including mobile app-based ones— are shifting from one-time purchases to subscription models. Mobile shopping apps alone have experience 6% year-over-year growth, the report noted. The next generation of retail includes mobile technology and in-store retail, furthering the omnichannel ideal some companies are striving for. 3. AI everywhere Artificial intelligence (AI) platforms are growing in prominence, brought to light by cloud leaders such as Amazon Web Services (AWS) and Google Cloud Platform (GCP). This includes hardware tools for GPU acceleration, and APIs for features such as natural language processing and computer vision. Based on a Morgan Stanley", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0177", "text": "What a Frick-ing fantastic place!\\n\\nThe Frick Art & Historical Center has all the bases covered when it comes to museums: historical site, visual art, beautiful grounds, classic cars and buggies, restaurant, greenhouse. Not to mention that everything -- with the exception of the house tour -- is free. No one could possibly say there's *nothing* that here interests him here. Husband certainly couldn't convince me.\\n\\nI kid. He's a trooper.\\n\\nWe arrived at the Frick on a gorgeous blue morning and started out with an excellent tour of the Frick family abode. When the family moved to New York City after Henry Clay struck it rich in the steel business, they kept their house in Pittsburgh for return visits to the city; 93% of what's in the house is original to the Frick family, which always makes a house tour more interesting to me. They lived lavishly, and Frick was an avid art collector. His personal collection -- displayed both in the home and museum -- is impressive.\\n\\nAfter our tour we visited the Car and Carriage Museum, which had husband transfixed with its Model T Touring Car, Rolls Royce Silver Ghost, American Bantam Convertible Coupe, Panhard et Levassor Tonneau and Lincoln Model K Sport Phaeton among others. Finally, we finished up with a spin around the Art Museum itself. It's a beautiful building with a very manageable size. I was thrilled to find a current exhibition of Medieval Persian pottery -- found along the ancient Silk Road route -- currently running as well.\\n\\nSay what you will about H. C. Frick (let's be real: the Johnstown Flood and handling of the Homestead Strike would have tarnished Mother Teresa's image), the Museum and Historical Site are *well* worth your time.", "label": 0, "domain": "review", "token_count": 380, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0178", "text": "Well, I have to start by saying we were excited to try this place but were very disappointed with our entire experience. We went for Sunday brunch and were seated in the bar with the bartender as our server even though the place had many seats open. We started by ordering drinks off of their specialty cocktail menu. They had advertised a Jalapeno Margherita. After about 10 minutes and well after my dining companion had received their drink, the bartender came over and said that I needed to choose another drink because she could not find the vodka. We ordered shrimp and grits which were served with a film layer on top of the gravy as if it had been sitting an excessive amount of time in the kitchen and a minuscule portion of grits. The dish had fine flavor but was nothing special. My dish was the Mimosa Eggs Benedict special but unfortunately the eggs in the benedict were cooked hard so no delicious yolk to ooze onto the dish as intended. The bartender forgot we were there for awhile and our drinks were empty and then appeared to be caught up in eating some pizza and talking to other employees and we had to walk over just to pay and get out of there. I might give this place another try during a busy night but was very disappointed. This may be one of those places that is living off of a good start and good reviews but has suffered a major decline in both quality and service. Oh and by the way, if you are going to advertise a drink and don't have the ingredients then please offer the person a cocktail of their choice complimentary as an apology. That is what sets the 4 & 5 star places apart from the rest is a combination of good food, service, and management.", "label": 0, "domain": "review", "token_count": 350, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0179", "text": "Jarrod Dicker, CEO of Po.et, talked with Dan Patterson about how his company uses the blockchain to document media assets. Watch the video, or read the full transcript of their conversation below: Patterson: The decentralized media economy is here. What the heck is a decentralized media economy? Well, surprise, surprise, it runs on the blockchain.... You have worked at The Washington Post, as well as RebelMouse and other media companies. First, why a startup? Why a blockchain startup? And, why Po.et? Dicker: Three of the most frequent questions I get. So why a startup? I think my past three years at The Washington Post have been somewhat startup in a legacy media news organization, and the fact that we were run by Jeff Bezos, who owns the Post. It was an amazing time for news, right, and all news media. There was a lot of momentum and excitement behind all the work that we were doing. Especially when we took it to the tech side. And one thing that I've always focused on throughout my career was how do we build a better model for the business of media, which is what I found extremely hard to do. It's also extremely hard to do within just one media company. So over the past few years, I've been building something at The Washington Post called RED, Research Experimentation Development, where we were building new technologies and systems to use on the Post, off the Post, licensed white label to really help build a better media economy. Then I started really understanding not just the technologies behind blockchain, but the philosophies behind them. The idea of consensus and decentralization. Coincidentally, Po.et approached me in terms of going there, becoming the chief executive officer, and building the team. We could get into how that all went down, but that's how I ended up here now. Patterson: So the blockchain, this is possibly one of the most hyped technologies in recent memory. But it really is useful when you have to stamp a piece of asset, whatever that asset is. No matter whether it's gold and diamonds, or housing and real estate, or in this case, content. So a lot of us in media on the backend, we have content management systems and you can see a log of activity that is not necessarily for the public, but you can see what happens to a particular asset over time. Why is a blockchain good for public pieces of media? And when I say", "label": 0, "domain": "news", "token_count": 499, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0180", "text": "Many industries have adopted blockchain technology as a core part of their operations. It creates transparency and trust between parties so that trust is no longer needed, which is why industries such as real estate, finance, and advertising are beginning to use it. And now, Wikipedia's cofounder Larry Sanger wants blockchain to replace the free online encyclopedia. TechRepublic's Dan Patterson met with Sanger to discuss why he joined Everipedia, and why the blockchain should replace Wikipedia. Everipediais the encyclopedia of everything, where topics are unrestricted, unlike on Wikipedia, Sanger said. More technically, it's a blockchain encyclopedia with a decentralized protocol for accessing and sharing knowledge. SEE: Cheat sheet: Blockchain A blockchain is a list of transactions, or a ledger, that can be used to represent a database. By putting all of Everipedia's content on the blockchain, it creates a transparency between writers and readers. When it's all set up, it will be possible for people to propose adding information to the blockchain, Sanger explained, and people who have tokens (which are earned by adding to the blockchain) come to a consensus about what information gets added to the blockchain. \"In terms of editorial standards, just to get on an encyclopedia blockchain will be relatively easy,\" Sanger said. When the initial protocol is adopted, it should be a very low bar that allows encyclopedia articles to get onto the blockchain, he said. However, the actual editorial decisions that are made won't happen on that level. Different users of the information that make up the blockchain and Everipedia will make the decisions on the ratings of articles, and what order they will be placed. Users will be able to go in, read those articles, and visit our interface to submit their own ratings, he said. Find out The Next Big Thing and subscribe to TechRepublic's newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 375, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0181", "text": "setting their connection to 'Metered', which can have unwanted side effects due to Windows no longer downloading most Windows updates or Windows Store app updates. Microsoft should just relent and give the Home edition the same level of control over updates as is available to Pro users. 3. Allow users to opt out of feature updates altogether Not everyone appreciates Microsoft's twice-yearly feature updates messing with their desktop, and, for some, the smattering of new features are, at best, unnecessary. Microsoft should give all users the option to completely opt out of feature updates—the most recent being the Windows 10 Fall Creators Update— and instead only receive essential patches and fixes. As it is, users of Pro and Enterprise can defer feature updates for more than a year, so why not go one step further and let everyone opt out altogether. Does it really make sense for people who don't have the slightest interest in virtual reality to suddenly find their computer has a Mixed Reality Portal? There's even already precedent for the change, with Microsoft recently revealing that PCs with unsupported Intel Atom CPUs would not receive any feature updates post last summer's Anniversary Update. 4. Stop trying to force Bing and the Edge browser on users While makes sense for Microsoft to build an ecosystem of linked services, from both a practical and commercial point of view, it would be nice if Microsoft let users choose their sniearch engine when using Windows built-in search feature. Microsoft says that locking the Search function to Bing and its Edge browser is necessary to ensure the best possible experience for Windows 10 users. But given the relatively limited market share of Bing and Edge, it's clear that many users prefer competing products and services, so again it would be good if Microsoft would allow users to use their search engine or browser of choice. 5. Stop pushing the Microsoft Store so hard until it's better stocked Microsoft is determined to get more people to use the Microsoft Store, whether by locking Windows 10 S to using Store apps, or by releasing Store exclusives. However, despite launching in 2012, the Store's selection of apps is still fairly lacklustre, especially compared to the unfettered selection of software available for the Window desktop. Microsoft faces a classic chicken and egg problem: without the userbase, it won't get the apps, but without the apps, you can't attract the userbase. Trying to forcibly create an audience by creating an OS locked to the store isn't the answer, however, all", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0182", "text": "I wanted to give this place a \\\"5\\\" but then thought \\\"they should be more generous with their fresh basil this time of year.\\\" (After this past winter we are really craving our Summer herb garden). This is not an indictment of the quality of the food or experience as all portions were wonderfully seasoned and the staff was overly competent and nice/non-pretentious. I enjoyed the Italian food menu and Italian wine/beer menu. \\n\\nI'm not religious but I said a quiet \\\"thank-you\\\" to the stars for not letting us walk out of the place when we were told we would have a 10 minute wait. It was a Friday night (and we expected some congestion uptown). We were redirected to wait in the adjacent wine bar, where we happily stayed to wait out our 10 minutes- but we decided to leave after 7 minutes (thinking we could find \\\"somewhere else\\\"). Upon exit we thanked the hostess and asked her to take our names from the wait list. At that time the hostess informed us that we could be seated right away and that they were beginning to look for us. We stayed, thankfully.\\n\\nIn addition to the Belgian beer and the Italian Summer wine we ordered the Caprese Salad and the Margherita pie. It was wonderful to receive the appetizer with enough time to enjoy it before the pie arrived because the salad was worth savoring for awhile. Tasty tomatoes, fresh Basil, and a wonderful, almost mushy, *Mozzarella ball. The pie was a wonderful blend of a lively aromatic sauce, gently melted slices of Mozzarella cheese, and various stages of wood fired dough throughout. \\n\\n*The Mozzarella seemed to be crafted in house. Really fresh and ripe. \\n\\nOurs was a great experience (food, service, etc.) on a hectic night. I'm so glad we stayed. Not too pricey. Essentially what you would expect to pay for a fine dinner on a Friday night. Also, the Olive Oil was remarkable, probably a mid to high end Greek. We would have enjoyed a little more of the Olive Oil in addition to the fresh basil.", "label": 0, "domain": "review", "token_count": 441, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0183", "text": "I had some time to kill this afternoon and was in the Downtown area looking for some lunch. I was planning to catch a movie at the Epicenter and wanted some grup nearby. It was a toss-up between Hooters and Champions and since I'd never been to Champions I decided to give it a try......\\n\\nWhen I first entered the place I stood by the hostess booth for about 5 minutes and nobody came to greet me or show me to a table...... or anything. Then, some more patrons arrived and were waiting in line behind me. This is when a waitress who was taking orders at a nearby table told is we could sit wherever we wanted so I decided to sit downstairs since the upstairs was crowded with kids. So I make my way downstairs and sit a a table for about 5 minutes and no one notices I'm there....... So I make my way over to the other side of the room and sit at a booth literally 3 feet from the bar and no one notices me........ The guy that was waiting on the booths was busy watching a college football game with some patrons..... So I get up and sit at the bar where the bartender quickly got my drink and took my order. I got the classic burger with bacon, lettuce and tomato along with a side of fries.\\n\\nThe food came out fairly quickly. The burger was very good!! And so were the fries. I really have no regrets about the food or the bartender, but the place is kind of dark and relaly is a '90s relic, I mean, they have a mural of LJ with David Robinson and BJ Armstrong among others....... I understand having LJ on there but Robinson? BJ? Shouldn't Kemba and Big Al be on there?\\n\\nOh well, I thought the bill was fair. I think it was $10 and change for a very good burger and fries with a pepsi and refill.\\n\\nI might visit again if I'm in the area and want a good burger, but I'd also like to see what else is out here.\\n\\nHappy Yelping!!", "label": 0, "domain": "review", "token_count": 424, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0184", "text": "TPR broke the story that Hulu and its 500 jobs would come to San Antonio pending incentives that city, county and state officials have promised. While the state of Texas has already offered nearly $1.3 million from the Texas Enterprise Fund, Bexar County and the City of San Antonio have to vote on aspects of their deals this week. The city is offering up more than $278,000 in a six-year tax rebate on property located on Horizon Hill Boulevard near the medical center. The city funds come with requirements that Hulu create 500 jobs over three years, 70 percent of which within in a year must make 15.68 per hour and include medical benefits. Hulu is also expected to make an investment of 13 million dollars into the property. Mayor Ivy Taylor says it is a good deal for the city for more than just those 500 jobs. \"I think it certainly can lead to much more because Hulu is a growing company, but also just the cache that comes with a company like that being here could lead similar companies to give San Antonio fair consideration,\" says Taylor. Bexar County is offering $403,000 in a 10-year, 90 percent rebate. This deal would include the same 500 job requirement. It also expects a 15 million dollar investment in the company's Viewer Experience Operations headquarters. Bexar County Judge Nelson Wolff agrees that Hulu is great for building the local tech industry. \"So, we're really beginning to grow this industry. Now Hulu gives us another avenue to be able to sell other companies to come here. And that's important because they look at whose here,\" he says. The county votes Tuesday to authorize city staff to begin negotiations, with the above as its opening offer. City council votes on their final deal on Thursday.", "label": 0, "domain": "news", "token_count": 362, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0185", "text": "I've been going to Deans for a couple years now and have tried a variety of their services they offer like waxing, nails, hair cuts (obviously), and the services Ray offers. \\n\\nHair cuts:\\n\\nI got hooked the first time in with the free haircut coupon they give returning clients to refer new customers - good tool! The hair cut was good but I am slowly becoming dissatisfied with the cuts I've been getting. I'm anal about my bangs and they just have not been doing them justice which sucks especially since my stylist raised her rates - something I'm not willing to pay unless its perfection. Would I return again for a cut? Probably but not unless I'm in a bind. \\n\\nService:\\n\\nRegardless of the ok hair cut the service is ALWAYS amazing. From the friendly receptionist to the stylists to the stylists that aren't even working on you EVERYONE is nice! One touch I liked was when Dean comes in every now again and makes a point to say hello to the customers and make sure everything is running smoothly. \\n\\nWaxing:\\n\\nI am very picky about my waxing. I was not that happy with the job the lady (russian?) did. I found patches she missed?! and it could have been done much faster instead it and the pain felt drawn out :-p\\n\\nNails:\\n\\nOverpriced but the nail tech did an amazing job! I love the color selection and have even bought a few Zoya and OPIs to take home with me. \\n\\nHair Services by Ray:\\n\\nRay is on the Dean of Shadyside staff but its kinda like he runs his own show. He cuts styles and dyes wigs for cancer patients and for other people who wear wigs. He cut one of my wigs which I think I'm going to take back to him to try to fix. He does an amazing job though with the wash/dry/styling of my wig. He really helps make an unnatural thing look more natural. He is very sensitive and also makes me feel really comfortable about the situation - so props for that. \\n\\nAll in all I would say I feel blase about this salon but I know I will find myself returning there no matter what.", "label": 0, "domain": "review", "token_count": 473, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0186", "text": "TAIPEI (Taiwan News) — A Taiwanese vlogger posted a social experiment on YouTube testing if travelers can communicate with the average person in Taipei in English. Ya Ting Yu, 26, known as Iris Virus on the internet, is a digital marketer and photographer who resides and works in Taipei City. Iris is often asked by her YouTube subscribers if the Taiwanese speak much English. Therefore, she decided to make a video to figure out the answer of her own. In the video, she posed as a tourist and asked people in Taipei for directions and food menus in English. She first asked the information center in a metro station and the counter in the department about directions. Both service people answered her questions in English immediately. She then approached a Taiwanese woman and a man on the road and asked them how to travel to her destination again. The two Taiwanese quickly understood what she said and pointed out the directions for her. After the successful experiences about asking directions, Iris tried to order drinks and food in the shops. A clerk from a tea stand introduced to her their most popular drink and explained the menu to her in English, while another clerk from a bun shop described all the products they have to her. After the social experiment, Iris was very impressed by the English ability of ordinary Taiwanese. She successfully arrived at her destination, bought a delicious pork cabbage bun and a cup of green tea without a word of Mandarin. She invited all the video viewers to come to Taiwan and visit the friendly country. Many viewers left positive messages below video. Viewers Angie Yu and WH Lin said they were really surprised by the English ability of the bun vendor. E Sky said the video is better than any other videos from Taiwan Tourist Bureau. Henrik Matzen thought the video shows the always wonderful and friendly nature of the Taiwanese people. It would be interesting to conduct a similar experiment in other cities in Taiwan and rural areas in the south, where far fewer tourists venture.", "label": 0, "domain": "news", "token_count": 391, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0187", "text": "/trac For our next trick, we create a Trac project directory (we'll call it test) with the command: sudo trac-admin /var/lib/trac/test initenv test sqlite:db/trac.db Time to give that new directory the proper permissions. This is done by issuing the following commands: sudo trac-admin /var/lib/trac/test deploy /var/www/html/trac/test sudo chown -R www-data:www-data /var/lib/trac/test sudo chown -R www-data:www-data /var/www/html/trac/test Finally, we create both an admin user and a standard user with the commands: sudo htdigest -c /var/lib/trac/test/.htdigest \"test\" admin sudo htdigest /var/lib/trac/test/.htdigest \"test\" USER Where USER is the name of the user you prefere. After both of the above commands, you'll be prompted to type (and confirm) a password. Remember these passwords. Configure Apache Create an Apache.conf file for Trac with the following command: sudo nano /etc/apache2/sites-available/trac.conf Add the following content to the new file: WSGIScriptAlias /trac/test /var/www/html/trac/test/cgi-bin/trac.wsgi AuthType Digest AuthName \"test\" AuthUserFile /var/lib/trac/test/.htdigest Require valid-user Save and close that file. Enable our new site (and restart Apache) with the following commands: sudo a2ensite trac sudo systemctl restart apache2 Accessing Trac Open a web browser and point it to http://SERVER_IP/trac/test (where SERVER_IP is the IP address of your server). You will be prompted for login credentials. Log in with the user admin and the password you set when you created admin user earlier. You can also login with the non-admin user you created. There is actually no difference between the users (which could be a deal-breaker for some). One thing to note: If you need more users, you'll create them from the command line (in similar fashion as you did above). For every user you need to add to Trac, issue the command: sudo htdigest /var/lib/trac/test/.htdigest \"test\" USER Where USER is the username. The above command will add the user to the project test. If you need to create more projects, you must go back through the process of creating a new", "label": 0, "domain": "news", "token_count": 499, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0188", "text": "Friday evening, my folks called me up and said they were out toward Mt. Lebo and asked if my wife and I wanted to meet for dinner. We said sure, and they chose Bado's.\\nThe place is nice with a warm, inviting atmosphere. \\nOur server was friendly, but clearly dealing with to my tables. He actually made me feel anxious when he'd stop by!\\nMy family decided to split a traditional pizza with pepperoni and mushroom. My wife and I added a dozen Guinness/ Honey Mustard wings and split a Reuben.\\n\\nThe wings came out in record time and were pretty good. Although, I still don't think the Guinness aspect did anything for the flavor. They sure tasted like any other honey mustard wing I've ever had.\\n\\nThe Reuben was average, but very large. It came with potato chips and a pickle spear. For the $9 price tag, you'd think they could do fries over chips.\\n\\nThe pizza was good; not great. Based on reviews, I thought the pizza would be even better. Maybe I'm being a bit picky, but there are enough great pizza joints in the city that you can afford to be.\\n\\nAll in all, Bado's is a nice place to have a casual dinner. I wouldn't go out of my way to try it, but if you're local give it a go. If you want an inviting atmosphere where you can enjoy a beer, have some pizza and enjoy the company of friends or family, this won't disappoint.", "label": 0, "domain": "review", "token_count": 317, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0189", "text": "So I had a friend visiting from Denver, NC and the poor guy hadn't eaten at any of the fine dining restaurants in Uptown Charlotte. I'd been meaning to check out Mimosa for a long time and so that's where we went. Liked the decor - classy and understated; nice lighting and it wasn't noisy (that's an important thing for me - I hate having to hear the chatter and cacophony from neighboring tables in crowded restaurants!)\\nThe special for the evening was Seabass and I decided to go for it. They said I could replace anything I didn't like and so I went with asparagus instead of artichokes which is what they were offering. It was an INCREDIBLE dish! Amazing flavors and perfectly cooked fish. Even the portion was perfect (this is usually a grouse for me at these fancy restaurants - I feel like I haven't gotten my money's worth quite often). Just filling enough to leave some space for dessert. They have a nice selection of desserts too. I went for the Chocolate and Mint Torte. It was excellent! Great way to finish off the meal.\\nMy friend had the Salmon and a gingerbread-based dessert. He said his food was really tasty too.\\nThe service was good too. As is the case quite often, the waitress didn't make it easy to select an entree (which I guess is a good thing because she had wonderful things to say about all the options I was considering!). She was attentive throughout, especially with refilling my water, which I drank a ton of!\\nOverall, it was a very pleasant experience and I'll definitely be coming back sometime.", "label": 0, "domain": "review", "token_count": 338, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0190", "text": "our country's history. We also believe that patients with terminal conditions and terminal illness should have access to experimental treatment immediately that could potentially save their lives. People who are terminally ill should not have to go from country to country to seek a cure. I want to give them a chance right here at home. It's time for Congress to give these wonderful, incredible Americans the right to try. One of my greatest priorities is to reduce the price of prescription drugs. In many other countries, these drugs cost far less than what we pay in the United States. And it's very, very unfair. That is why I have directed my administration to make fixing the injustice of high drug prices one of my top priorities for the year. And prices will come down substantially. Watch. America has also finally turned the page on decades of unfair trade deals that sacrificed our prosperity and shipped away our companies, our jobs, and our wealth. Our nation has lost its wealth, but we're getting it back so fast. The era of economic surrender is totally over. From now on, we expect trading relationships to be fair and, very importantly, reciprocal. We will work to fix bad trade deals and negotiate new ones. And they'll be good ones, but they'll be fair. And we will protect American workers and American intellectual property through strong enforcement of our trade rules. As we rebuild our industries, it is also time to rebuild our crumbling infrastructure. America is a nation of builders. We built the Empire State Building in just one year. Isn't it a disgrace that it can now take 10 years just to get a minor permit approved for the building of a simple road? I am asking both parties to come together to give us safe, fast, reliable, and modern infrastructure that our economy needs and our people deserve. Tonight I'm calling on Congress to produce a bill that generates at least $1.5 trillion for the new infrastructure investment that our country so desperately needs. Every federal dollar should be leveraged by partnering with state and local governments and, where appropriate, tapping into private sector investment to permanently fix the infrastructure deficit. And we can do it. Any bill must also streamline the permitting and approval process, getting it down to no more than two years, and perhaps even one. Together, we can reclaim our great building heritage. We will build gleaming new roads, bridges, highways, railways, and waterways all across our land. And we will do it with American heart, American hands", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0191", "text": "Pro Research) This announcement is part of Google's renewed interest in catering to businesses relying on hybrid cloud installations. With these new connection solutions, businesses deploying hybrid cloud can use Google Cloud services without having their data pushed through the public internet, while also providing greater control over how data is routed across the network, the release noted. This greatly reduces access time and latency in comparison to pure public cloud deployments. However, data transmitted over these connections is not encrypted by default, requiring users to use application-level encryption. For organizations hesitant to commence hybrid cloud deployments due to data security concerns stemming from allowing any outside traffic, the added control over the flow of data across a Partner Interconnect connection may be adequate to ease concerns. In addition to Partner and Dedicated Interconnect options, Google has announced a number of collaborations over the last year in an attempt to entice organizations looking to deploy hybrid cloud. In October, Google and Cisco announced a new integration allowing applications to be deployed across on-premises and Google Cloud, as a counter to the similar partnership between AWS and VMWare. Similarly, Google and Nutanix announced a deal last June to allow on-premises and cloud deployments to be managed as a unified service. General availability for Partner Interconnect is expected in the coming weeks, according to the release. For disambiguation, the Google Cloud product originally called Interconnect was renamed to \"Carrier Peering\" last year, following the release of Direct Interconnect. Stay informed, click here to subscribe to the TechRepublic Cloud Insights newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 311, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0192", "text": "Photo: Getty In an interview with Playboy, the newly-single Scarlett Johansson shared some thoughts about monogamy, relationships and whether or not it’s “natural” to want to be with the same person forever and ever. Advertisement In the interview, she makes a lot of pretty good points against the institution of marriage. Even more interesting is the timing. Us Weekly speculates that the interview was likely conducted before her split from Romain Dauriac. Even if that happens to be the case, none of the stuff she’s saying is particularly invalid. “Well, with every gain there’s a loss, right? So that’s a loss. You have to choose a path. I think the idea of marriage is very romantic; it’s a beautiful idea, and the practice of it can be a very beautiful thing. I don’t think it’s natural to be a monogamous person. I might be skewered for that, but I think it’s work. It’s a lot of work.” It’s entirely possible to have these feelings about monogamy and stay married, but after reading the rest of what she had to say, I feel like ScarJo is probably much happier unattached — or at the very least, not married. Advertisement “Being married is different than not being married, and anybody who tells you that it’s the same is lying. It changes things. I have friends who were together for 10 years and then decided to get married, and I’ll ask them on their wedding day or right after if it’s different, and it always is. It is.” “The fact that it is such work for so many people—for everyone — the fact of that proves that it is not a natural thing,” she said of marriage. For whatever it’s worth, she and her ex are putting up a nice front. [Us Weekly] Oh no, someone robbed Alanis Morissette and stole $2 million worth of jewelry from her Brentwood home. Advertisement Sponsored According to People, the thieves absconded with “a safe containing approximately $2 million worth of jewelry and other items or property.” Morrissette wasn’t home at the time, so at least there’s that. There’s also this: TMZ spoke to some “law enforcement sources” who reportedly said that celebrity Instagram accounts are essentially handbooks for criminals —the very same argument made by authorities regarding Kim Kardashian’s robbery, too. A brief dive into Alanis’s Insta revealed this,", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0193", "text": "way in which Pakistan was created and the very purpose which it was supposed to serve of being a Muslim state,\" he says. \"By its very definition, it has already singled out a community in opposition to another one,\" he says, referring to Muslims and Hindus. \"And it's very easy for that community to be to be narrowed further.\" Over the decades, he argues, the narrowing has been exacerbated by the military, Pakistan's most powerful institution, which cultivated hard-line Islamists to wage a jihad in the disputed region of Kashmir, among other things. This has given right-wing religious groups outsize influence. \"Despite never having won an election,\" Rehman says, \"they are nonetheless able to dictate the narrative in the country because of the support that they have from the military establishment.\" Perhaps none have suffered more than members of a small Muslim sect, known as Ahmadis, whose beliefs clash with the dominant Sunni version of Islam. They played a key role in founding Pakistan. They are a community of over-achievers: An Ahmadi physicist, Abdus Salam, received one of only two Nobel prizes awarded to Pakistanis. But the state declared Ahmadis as heretics via a constitutional amendment in the 1970s and restricted their rights further in the 1980s. They're not allowed to call themselves Muslims, and can't refer to their houses of worship as mosques. Over the years, militants have attacked their mosques and targeted them in killings. In a leafy suburb near Lahore, the Khans live in a two-story home behind a high gate that's firmly bolted. Mrs. Khan stands on the balcony every morning, waiting for her husband to return from prayers at their local mosque. She's terrified that somebody will kill him. \"We are frightened,\" she says. \"For the life.\" (Her first name isn't being published out of concern for the family's safety.) Most of her family already fled overseas. So far, Mrs. Khan insists on staying. She runs a clinic that dispenses free medicine to her poorer neighbors. \"If I go, the people will suffer,\" she says. She doesn't want to \"just sit and eat\" in exile. \"This is not the meaning of life.\" She's also worried about her nephew. Twice, somebody threw a note into his house warning him to convert to Sunni Islam — or die. He hides out here when he's afraid. He repeatedly tried to flee Pakistan – but", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0194", "text": "behind the project proposal. A list of possible solutions The business case should identify the potential solutions. These should be clear and realistic. In this section, include not only the solution(s) but also information that describes how and why these are considered solutions. An analysis of costs vs. benefits To make an informed decision, executives need to know all-in costs as well as the benefits of a project to the business. They will also want to know the tangible and intangible costs to the organization if the project does not proceed. As with the problem and opportunity analysis section, make sure to include facts that support any claims or assumptions. SEE: IT project cost/benefit calculator (Tech Pro Research) Recommendations This is the section where you provide your recommendation regarding the solution you are proposing and why. Support your recommendation with facts and figures whenever possible. Also explain why this solution is better than other possibilities. The project proposal The project proposal section outlines key information about the actual project such as the scope, the timeline, the costs, and resources required to successfully execute the project. Business cases can differ in length and composition depending on the size, nature, or complexity of a project or organization. The key is to ensure that you have factored in at least these five things: Why a project is needed. What prompted the need for the project. What resources and funding are required. How the project will be implemented. What the final impact or benefit is to the organization. Once the business case is approved, the information from it will be transferred to another key project management document called the project charter where it will be expanded upon further. For more project management and leadership advice, subscribe to our Executive Briefing newsletter. Subscribe Also see:", "label": 0, "domain": "news", "token_count": 344, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0195", "text": "To me, Cappy's Cafe is a nice, reliable, middle-of-the-road place to go for a good burger and a couple of beers on a summer evening. It is just your average bar (another reviewer described it as \\\"the bar back home,\\\" and yes, exactly, it is,) and I love it for that. \\n\\nCappy's is nice and unpretentious, which is something that sets it apart from a lot of the rest of Walnut Street. Not far down the street, you can get a tiny morsel of ice cream for a stroke-inducing four dollars, but at Cappy's, you can spend a reasonable price on a reasonable meal. \\n\\nSo far, food-wise, I've tried the Alamo sandwich (I think that's what it's called,) and the bacon-and-bleu-cheese burger (Big Bleu?) Both of them were definitely satisfying, and the Alamo, with its fried chicken strips and barbecue sauce, was at the very least pretty good, even if it took a few years off the end of my life.\\n\\nGetting outdoor seating is key, though. They air-condition the bejeezus out of the inside area, and one time we accidentally showed up on karaoke night, which made us REALLY glad we found a table outside. Karaoke night is great when you're expecting it, but when you're not, there are few fates worse.\\n\\nService is usually kind of slow as well, but the wait staff is nice. One waitress we had was a little thick, though, when it came to splitting our checks. Nobody paid what they actually owed that night, but we didn't want to fight it out with her.\\n\\nAll in all, Cappy's is a nice, unpretentious little place to grab some food. I'll definitely go back.", "label": 0, "domain": "review", "token_count": 381, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0196", "text": "and connects them with a nurse, a primary care doctor, a therapist, peer support, 12-step meetings and a case manager. Clients hooked on opioids can get medication-assisted treatment. They can also submit to urine screening and GPS tracking, if that helps them stick with the program. Hannah's mother, Lois Berkowitz, says the program is intense at first. But as Hannah built coping skills the supports faded into the background. \"It's not like they're doing the work for the addict,\" says Lois Berkowitz, \"they're just basically taking them by the hand and saying, 'Here are the places you need to go that will help you. And I'm going to go with you to start, so it doesn't feel that uncomfortable. And then we're going to let you fly.' \" Before they \"fly,\" Aware clients have a pretty long runway. The treatment lasts for a full year. Benefits worth the initial cost, insurer says Aware has now expanded from its base in Connecticut into New Hampshire. The program is expensive. It costs $38,000 a year. As of now, it's only available to private-pay clients and people insured through Anthem health insurance in New Hampshire and Connecticut. Anthem became the first insurer to pay Aware, because the treatment is based on hard science that's yielding solid results for clients, says Dr. Steven Korn, Anthem's behavioral health medical director. Science and results are rare in addiction treatment, he says. \"There are old, old notions that have hung pretty tough,\" says Korn. \"When I was young — when I was in training — as soon as substance abuse was mentioned, the response of physicians was, 'Well, go to AA. That's not our problem. We don't treat that.' \" For a year of treatment, Anthem says it's paying Aware about the same as the cost of a month or two of inpatient treatment. Anthem also says 72 percent of Aware clients are either sober at the end of one year or still in active treatment. That's about twice the sobriety rate of people who check in to a facility for a month and then get no follow-up care, says Dr. Stuart Gitlow, past president of the American Society of Addiction Medicine. Treating addiction at home makes sense because it's the exact place where people learned all their bad habits, Gitlow says. \"It's all based on this concept that addiction is not about the substance use,\" he says,", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0197", "text": "I can't believe this place got a bad rating!!! Sure, it's not a 5-star restaurant, but you can't beat the price or the food!!!\\nWhy would you order french fries at a Greek restaurant? I want everyone to disregard the previous bad rating about this place. \\nI live about a block away from Salonika's, and I absolutely love it. The first time I went in, I noticed that it was rockin while every restaurant nearby was empty. Very good sign, trust me!!\\nSure, there are no waiters. You order at the front counter and linger around until your food is ready, but I've never had to wait more than a few minutes. \\nThe food is absolutely amazing!!! And cheap!!! My boyfriend loves the chicken with pasta, which is exactly what it says it is: pasta with chunks of chicken. It is lightly seasoned, but no heavy sauces. And it's amazingly filling. \\nI always get the Greek salad or the pastitsio. The greek salad comes loaded with onions, feta, olives, and jalapeno peppers that are marinated in some kind of garlic marinade. And there is always enough dressing!!! Homemade dressing at that. \\nThe pastitsio is definitely an acquired taste. It's like a greek lasagne, but without cheese. It consists of a large layer of very spiced beef, then layers of noodles and a cream sauce. \\nI bring a lot of friends to Salonika's when they trek downtown to hang-out with me, and EVERY SINGLE PERSON I have introduced to this place absolutely LOVES IT!!! I usually make them get a gyro, and I can't tell you how many of my friends will go back up for another one because they are so good. The gyro meat is fresh, in fact they carve it right there. \\nThere is also a bar in the back of the restaurant. I kind of wish it wasn't there because it attracts some \\\"unsavories\\\" and takes away from the atmosphere in the restaurant. But you can't win them all.\\nKeep in mind that this is a cash-only establishment, so hit the ATM on the way. \\nYou will not be disappointed with this place. This place is really a gem!!!", "label": 0, "domain": "review", "token_count": 466, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0198", "text": "Made a reservation on opentable for Friday at 6pm. It wasn't packed at all but the hostess decided to sit us outside without asking where we'd prefer to sit. It was really hot that day so it was pretty uncomfortable. \\n\\nI immediately noticed that a lot of CMU undergrads worked there. While I was dining there I saw 3 CMU classmates. \\n\\nI started off with the gazpacho and it was very tasty. We were also given some bread with a lavender goat cheese spread. The spread was ok. \\n\\nFor the entrees I got the roasted pepper cavereccia that had crab in it and ricotta cavatelli with sausage.\\n\\nFor the cavereccia I thought there was going to be big chunks of crab but I was disappointed to see that the crab was shredded into small pieces. The pasta was a little undercooked and the sauce was ok.\\n\\nThe cavatelli was extremely oily. The more you ate it the more you saw the pool of oil it was swimming in. I had to wipe some of the oil off the pasta. \\n\\nLastly I had the dark chocolate raspberry bread pudding. It was pretty good but I wish there were more raspberries in it. \\n\\nService was pretty good and the decor outside was nice, although, it got really stuffy in the outdoor tent. \\n\\nThis place is pretty expensive and based on the food I wouldn't go back for that price.", "label": 0, "domain": "review", "token_count": 308, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0199", "text": "This place is a train wreck. Quiet? No. Storm? Yes. Loud, slow, bland food and annoying service are only a few of the complaints that I have.\\n \\n1. The Vegan / Hipster / Metal thing has got to go. All I kept on seeing through the kitchen window was the armpit hair of the cook wearing the Mot\\u00f6rhead tank top. I am a huge Mot\\u00f6rhead fan, but when I go to an overpriced restaurant I don't want Lemmy to be making my food.\\n \\n2. The food is bland. Shoving a bunch of brown rice and black beans in a tortilla does not automatically make the food vegan and there were very few things on the menu that were 100% vegan.\\n \\n3. The service was pretty bad. Our appetizer came to the table with our main dish and the entire time we watched the staff eat their dinner in front of everyone at the counter. I am pretty sure that three different cooks made our order, as the cooks were tag teaming the line while they were eating.\\n \\n4. Last, but not least... the volume level in the place was numbing. The guy working the counter kept on slamming the ice cream freezer door every time he made a milkshake, the music was some sort of Bjork style electronica that I am pretty sure was written to induce migraines and there were about 6 hippy couples letting their kids run wild.\\n \\nI have been to plenty of vegetarian restaurants in my travels and Quiet Storm does not even come close to the top 10. I think Pittsburgh deserves better.", "label": 0, "domain": "review", "token_count": 345, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0200", "text": "Ok so after coming here since March I finally feel ready to review. \\n\\nI started coming to MCN after I had my hair colored and cut by someone who absolutely destroyed my hair. I had asked for an ombr\\u00e9 and ended up with a poop brown and bleach blonde wreck. The next morning I called MCN praying they could fit me on for a corrective color. They got me in with Leslee that afternoon. \\n\\nI have linked some pictures but I don't know if they do her work justice. I went from having patches of bleached hair to the long ombr\\u00e9 that I'd hoped for. Leslee spent hours on my hair color. It involved dying the roots the correct color, bleaching my end pieces blonde, and then toning the blonde from crazy yellow bleached to golden. \\n\\nShe took my hacked long layers and blended them while leaving as much length as possible. I was already overwhelmed with the change in color I was so glad she was able to salvage my length. \\n\\nI left that day with the hair cut and color I wanted in the first place and I was so so grateful! I've been going to Leslee since and I think she does an amazing job. Last time I saw her I ended up ditching the ombr\\u00e9 and going to a \\\"fall\\\" color. I wanted deeper brown with red. It's literally exactly what I asked for. \\n\\nI've also gotten an up-do for an event. I've never gotten so many compliments. And my long, heavy, thick hair stayed up all night. I've never had an up-do last as well. \\n\\nThe salon is beautiful. The staff is helpful. And Leslee is the best! I highly recommend MCN and Leslee. 2 co-workers of mine now go to her and they are both very happy as well!", "label": 0, "domain": "review", "token_count": 393, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0201", "text": "Image via Jim Cooke/GMG When I was in my early twenties I dated a guy who was just a nightmare. He played games with my mind, going back and forth between making me feel like I was the best thing ever and then making me think I made him sick to his stomach. Emotionally, I was a wreck. But things never got physical. Except once. We fought, punches were thrown and I left his apartment in tears. My roommates found out and told my parents. My parents confronted me over it; I told them it was overblown and not a big deal and they never brought it up again. Considering that experience, I’m surprised I never talked to my step-daughter Lauren about abuse. Advertisement I started out writing this column thinking that I did a great job talking to Lauren about sex and relationships. Over the last few topics we’ve discussed, I realize I wasn’t as great about it as I thought I was. I didn’t mind talking about the nuts and bolts of sex. (This is the labia!) But I stopped short of a lot of the things that also matter—understanding orgasms and how to understand abuse and sexual assault. I was fine with the birds and the bees—not so much about the nitty gritty business. So finally, I talked to Lauren about her thoughts on why we never discussed domestic violence, why emotional abuse is much more rampant in her circle and—as always—why social media makes it all so much worse. I never talked to you about domestic violence. Nope, we never discussed it! Why do you think I didn’t bring it up? I think you thought it was a Thing that didn’t need to be said because of course that’s not okay. Which of course, is not how that works. Exactly. I think it was based on assumption. Also, we talked about general Not Okay Abuse stuff. Like bullies and stuff. And you probably felt like domestic violence was in that category. Before we move on, do we need to break out physical abuse from emotional abuse? Well, we can’t privilege one over the other. But we can usually see physical abuse while it’s hard to gauge how impactful emotional stuff can be. Even when it’s your own self being abused. Have you ever been physically abused by a partner? Physically? No. Never. I’ve experienced emotional abuse. What about your friends—what you know, of course. I don’t think so. Wait", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0202", "text": "Firstly, almost as soon as we sat down the waitress brought us waters - including two with lids for the kids, yay! Plus won-tons and that warm red sauce they serve here. Encouraged by the start, we ordered orange beef and pad thai. The food came out quickly and was steaming hot and surprisingly delicious. The beef was battered, which isn't my preference, but was really good with citrus peels in the sauce and great level of spice and flavor. \\n\\nOne thing we just haven't gotten used to in Pittsburgh (and maybe it's an East Coast thing??) is that restaurants here tend to mash up all the \\\"Asian\\\" cuisines together and you have Chinese/Thai/Sushi (Japanese) places that just don't quite get the sometimes subtle and sometimes obvious differences. Didn't we learn from the great Inspector Clouseau to never trust Japanese waiters bearing fortune cookies? Ok, I digress. Anyway, we've been burned with the combo places before but this place ROCKED THE PAD THAI! It was hands down the best, most authentic-tasting (yes, I have been to Thailand) dish I'd had in a while. Shocked me at how good it was!\\n\\nSo we had to go again. The second visit we had a larger group and the food was not quite piping hot. We also tried the amazing chicken (still not sure what it is exactly, but it's everywhere in Western PA), and everyone agreed that the Pad Thai was great. I'll go back for that any time. I'm hoping that the slower service and not hot food was an anomaly, but regardless there's a dish there that calls my name. Definitely try it.", "label": 0, "domain": "review", "token_count": 349, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0203", "text": "Girls night had to happen. We decided to go to Olive or Twist, because it was close and I did have a coupon. \\n\\nI was delighted with this bar/restaurant. I never knew that they had an upstairs! Upstairs they have couches and comfortable chairs with coffee tables in between them. So much more comfortable than sitting on wooden or bar stools. And after a long day at work, being comfortable is really all that I am about. The music was slightly loud but still tolerable, and enjoyable because it was older rap music that we started to then sing and dance to (in our chairs!).\\n\\nWe all ordered food and drinks. I got the burger, which wasn't anything special, but I wasn't expecting the sun and the moon from it. My friends ordered the jerk chicken and the bean quesadilla. The jerk chicken was amazing. They had this jalapenos sauce on it, wooo hooo. It was so good. A perfect mix of sweet and spicy that was mouth watering. I kept on dipping my fries it in. Yummy!\\n\\nThe drinks were also perfect. I ordered the Wild Tea Mojito and the Pink Lemonade. Both of these drinks were refreshing and delicious. I just wanted to just go down the drink menu and check off all each and every one of those cocktails! I wanted to know if all of them could be as good as the two that I tried. \\n\\nIt was a great and comfortable experience for a bar. I will be going back soon!", "label": 0, "domain": "review", "token_count": 314, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0204", "text": "A key bottom line: The position is important, even vital. Why is Kennedy himself among North Dakota's highest paid public servants? Simple: Because Kennedy's salary is leverage. It's an investment by North Dakota in Kennedy's talent and connections, traits that Kennedy is expected to use to raise tens or even hundreds of millions of dollars for the university. Fundraising is a huge part of a modern university president's job. So is running the complicated institution in a way that grows its reputation and strength. If Kennedy succeeds at those goals, then North Dakota's investment will have more than paid off. And if the event coordinator helps Kennedy succeed, then the state will have spent its money wisely there, too. Furthermore, critics hurt their case when they dismiss the coordinator as a \"bartender.\" A glance at the job description sets the record straight. The description lists more than 50 duties, of which \"serve as bartender during events\" is only one. Other duties include \"initiate, plan and coordinate all official entertaining events hosted by the president and first lady,\" \"coordinate all catering arrangements,\" \"extend invitations and coordinate RSVP follow-up,\" \"on-site management of the event,\" \"track expenses,\" \"oversee payment\" and dozens of others. As a thoughtful letter in Monday's Herald concluded, \"to reduce the impressive multi-tasking that the event coordinator must do to just one of the more trivial duties in the job description is a disservice to her (the retiring incumbent's) valuable work and presence at UND.\" That said, Kennedy must realize that with every UND staffer and student anxious about where the ax will fall, his own hiring decisions will be second guessed. People are watching, and a key to getting \"buy in\" from them will be showing that the administration is sharing—not just feeling—their pain. That's where Kennedy should direct his attention, because that's why this hire touched a nerve. It's the timing—meaning the timing of this particular hire, and what it seems to be saying about Kennedy's approach to UND's fiscal squeeze. UND philosophy professor Jack Russell Weinstein was blunt about that perception. \"They're cutting the law school, they're cutting the radio station and they're cutting courses, and the president is hiring a party planner,\" Weinstein told Herald Staff Writer Andrew Hazzard. A few years ago, Altru Health System faced its own cutbacks. Here's how the headline in the next day's Herald read: \"Altru", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0205", "text": "I was in Pittsburgh since yesterday from out of town on business. Tonight was the conclusion a long day and all I wanted was to go back to my hosteI and maybe grab a bite to eat. In my haste to get dinner before I passed out, I almost made the mistake of entering Fazio's, the other hole-in-the-wall pizza joint on Penn Avenue in Lawrenceville. Well-I am glad I did not do that! Remembering that the restaurant I quickly Yelped before walking out from the hostel had a longer name, I continued to walk down Penn Avenue until I found Graziano's. Upon entering, I was greeted by a slightly unwelcoming smell. It wasn't pizza I was smelling, or at least fresh pizza. But I remembered how positive all the reviews on Yelp were. I was a little disappointed when I saw how small their menu was, and yet it still took me a while to order. I first contemplated getting the fried fish with french fries. I do love a crispy fish sandwich. There was even a girl at another table who had just gotten hers for eating there. I tried to inconspicuously spy her fried fish. It looked good but it's a who lot a fish. I decided to order the steak and cheese sub instead. Now that I am home eating, I am glad I went to Graziano's and I am very impressed with their steak sub. Meaty, greasy, tangy, and large. What more can I say? That's a good steak sub. The bread is slightly toasted but still soft. Just perfect. I don't know many places that put Italian dressing and mayo on steak and cheeses, but I like the combo. It's more than enough food for 2 and only costed 9 bucks. I think I will finish it all off because I did not eat lunch today. MMM. stiill got lots more to enjoy. I recommend Graziano's for take out, not eating in. There are tables and chairs, but as I mentioned...the smell is a little off-putting. like the inside of an old dish cloth. If they could fix that, they would be golden.", "label": 0, "domain": "review", "token_count": 442, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0206", "text": "a single pay period by referencing the input date in B2. To start the sequence, enter the following expression in B5: =IF(B2<>\"\",B2,\"\") Next, enter the following expression in C5 and copy it to D5:H5: =IF(B5<>\"\",B5+1,\"\") To extend the pay period, simply add more expressions to row 5. For now, the expressions return nothing because B2 is blank. Enter a Sunday date; initially, the expressions return serial values. Apply the Short Date format to B5:H5 to display meaningful dates, as shown in Figure E. Figure E Format the expressions in row 5 to display dates. 5. Add a projects list The next few steps might be confusing as we implement them, but everything will come together in the end, so don't worry. Our structure supports projects, and you can specify as many projects as necessary in a simple list. Later, we'll add a data validation control that references this list. Move to a new sheet and enter the list shown in Figure F. Next, convert the list to a Table object so it requires no additional work to update: Click anywhere inside the list. Click the Insert tab and then click the Table option in the Tables group. In the resulting dialog (Figure F), indicate whether your Table has headers—the example Table does. Click OK. Figure F Convert the list to a Table object so you can update it easily. You can't directly reference a Table in a data validation control, so let's assign a defined name to the Table. First, we you need to know its name. Click inside the Table and then click the contextual Design tab. You'll find the Table object's name in the Table Name control to the left of the ribbon, as shown in Figure G. (It's often easier to work with a more meaningful name than the one Excel assigns. To rename the Table, click inside the Table Name control, enter a name and press Enter. We won't bother with this example.) Figure G Discern the Table object's name. Now you're ready to assign a defined name to the Table as follows: Click anywhere inside the Table. Click the Formulas tab. In the Defined Names group, click Define Name. In the resulting dialog, enter ProjectList as the Name. Reference the Table using the format =Tablename[Columnheader]. In this case, that's =Table10[Projects", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0207", "text": "Good, All-American bar food. This is J and my go-to spot when we are in the mood for something good, reasonably priced and close to home. We have been many times, but the last time was especially awesome. \\n\\nJ ordered the full slab of ribs which came with fresh-cut fries and cole slaw. While there was a bit too much BBQ sauce on the ribs, they were cooked perfectly, fall off the bone good. \\n\\nI was in the mood for a good beer of which they have plenty. While I normally would order an Abita Purple Haze, I was talked into some shandy that was on special. Thursday specials are micro-brews - which means that we should really go every Thursday. But I am getting off track. When the waitress told me that there were two shandies on tap, she offered to give me a taste of the one in which I wasn't familiar. The beer that came out was big enough that I didn't really need to order a full glass, but it was good enough that I wanted several. \\n\\nWe decided to split an order of the pepper jack cheese bites which were served with unnecessary ranch dressing. The bites were awesome - cheesy, not greasy and excellent breading. I ordered the California Turkey Hoagie with a side spinach salad. The spinach salad has feta cheese, walnuts, dried cranberries and warm bacon dressing - all in all, a delicious spinach salad with fresh, crunchy spinach. The hoagie has fresh turkey - that is featured in several sandwiches and meals and always delicious - avocado, pico de gallo, swiss cheese and lettuce. I would probably trade out the swiss for maybe pepper jack, but other than that - the sandwich is perfect. \\n\\nI know that this place is not everyone's cup of tea, but for my husband and I, it's good food, good beer and decent service. \\n\\nThe one thing that for me stopped me from giving it 5 stars is that it is so freaking loud in there. Apparently, this is the hangout for people that want to get really drunk and be really loud - even if there is no need for it. You generally have to kind of yell over to be heard, but if you can get past it, the food is worth it.", "label": 0, "domain": "review", "token_count": 478, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0208", "text": "Just took advantage of Uptown Restaurant Week and had dinner here with my sister. The Restaurant week menu came with three courses, and it was more than enough. \\n\\nFor starters, I had the pork belly over grits with a quail egg on top. It was the first time I have ever had pork belly, and I was very excited about it. It was incredible! It was fatty, rich, and delicious, just like I expected. The grits were unlike any I have ever had before. They were almost a combination of grits and risotto... extremely creamy and satisfying. The quail egg on top was also a nice touch. My sister had the escargot \\u00e0 la Bourguignonne. I only had a bite of hers, but they were delicious, and the puff pastry was really good as well.\\n\\nFor my entree, I had the mussels. They were good, but not great. For me the sauce could have used a little more flavor, it was kind of bland. My sister had the steak and potatoes. She said the steak was the best she had ever eaten. I tried a bite, and it was very flavorful and cooked to perfection.\\n\\nDessert really stood out for us. For dessert, I had the Apple Tart Tatin, and it was spectacular. The whole thing was delicious, but the actual puff pastry tartlet was incredible. I was full even before dessert came, but I just could not stop eating it. It was delicate, buttery, and delicious. My sister had the Creme Brulee, and it was the best that either of us have ever had. The caramelized sugar on top was perfectly crunchy, and would have made a delicious dessert by itself. The custard was delicate, yet rich at the same time. It was simply delicious.\\n\\nOverall, we had a great experience. We liked the atmosphere of the restaurant itself, and thought the waitstaff was very nice and attentive. This is definitely one of the best, if not the best meal I have had in Charlotte. We will definitely be going back.", "label": 0, "domain": "review", "token_count": 436, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0209", "text": "Ok yes I almost never give a business 5 stars. But this one deserves it. My pup has been going to this hospital ever since I got him, at 3 months old. He's now 9 yrs old. I refuse, even though I travel so much, for any other vet to give him his vaccinations or wellness checkups. I will make a special trip back to Pittsburgh for my pup.\\nSo anyway, yesterday we had a slight emergency. I saw my pup limping and his paw looked like it was in pain. I immediately went to Penn Animal Hospital. We maybe waited 10 minutes and were seen. The dr...look I know this might not mean much to most folks...but he wasn't afraid. My dog is huge...but he's a teddy bear. He loves people wayyy more than other animals. So instead of acting like 9, he acts like he's 2. Super happy all the time. The dr. was patient and listened to all my concerns. Overall a very good experience. \\nI have to disagree with one of the yelpers. While they do not have electronic records (still paper and pen) they do annotate everything. I do keep my own records as well...but there was a time that I needed to board my dog and I couldn't find my paperwork. I called Penn Animal and they faxed the documentation to me at work. So yes they do have a fax machine. I do worry about if there is a fire or flood...the records would be lost. But will this stop me from going here? Absolutely not.", "label": 0, "domain": "review", "token_count": 326, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0210", "text": "There was a time when Chenai Mathabire read Vogue, watched beauty pageants on TV and fantasized about being a supermodel. Today she helps the sick and injured as a nurse and epidemiologist. Last month, the 35-year-old Zimbabwean received an International AIDS Society prize for showing that a faster tuberculosis test could be implemented at health centers in southeast Africa. Her work will help save the lives of HIV-positive patients who contract TB. \"Nursing is often looked down upon and people just think you are there to be the maid of the doctor or do the dirty work. But teachers made me realize that nurses have a big role to play,\" says Mathabire. In Zimbabwe's bustling capital, Harare, Mathabire earned high enough points in her studies to pursue a degree in physiotherapy, occupational therapy or nursing at university. She chose to become a nurse — the first nurse in her family. In 2008, she was between jobs and Zimbabwe was facing economic problems. Mathabire decided to apply for a job at Doctors Without Borders. The work took her into some of Africa's grimmest situations. She helped diagnose malnourished children with HIV, tuberculosis, pneumonia and malaria in Zimbabwe. Then she supervised workers who were teaching HIV-positive pregnant women how to protect their children from the virus. After that, she worked in a mobile hospital in South Sudan, treating gunshot wounds during a tribal war. In 2015, she was recruited for her first research assignment at Doctors Without Borders, work that would eventually earn her an International AIDS Society prize. She knew that TB was the No. 1 killer of HIV-positive patients from her previous work, but she didn't know about the rapid tuberculosis test until she read the study's protocol. She was eager to get started on the project. For two years, Mathabire and a team explored how easily health clinics and hospitals in the Chiradzulu District of Malawi and the Chamanculo District of Mozambique could implement the tuberculosis test for HIV patients, who are more susceptible to the infection. In Malawi and Mozambique, HIV is the leading cause of death. It is often spread through unprotected sex, and it has wiped out 27 percent of Malawi's and 24 percent of Mozambique's populations according to the Centers for Disease Control and Prevention. Finding out whether an HIV-positive person has tuberculosis is a matter of life and death. Mathabire remembers a Mal", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0211", "text": "boro. Paths could open up as the snow melts, taking the excess water to rivers, streams and lakes. Areas should be on the lookout for rising water levels, but but the melt taking off that excess water from snowpack slowly could help alleviate flooding in the spring, according to the NWS. Less snow could mean less moisture that could flow over the plains. \"Anything helps,\" Speicher said. \"It definitely helps that we are going back below freezing at night because that slows the flow rate down.\" Devils Lake Basin To the west, Devils Lake could see above-freezing temperatures today and into the weekend, with some days going above 40 degrees. A slow melt can't hurt the Devils Lake Basin, said Jeff Frith, manager of the Devils lake Basin Joint Water Resource Board. The region surrounding the 150,000-acre lake likely will see major flooding due to heavy snow and saturated soil from a wet summer and fall. NWS meteorologists predict a 2- to 4-foot rise with record runoff and possibly elevations. There still is a lot of winter left and potential for more snow, though Devils Lake has been lucky since snowfall has been relatively low for moisture accumulation in January and into mid-February, he said. \"A long, slow melt would be just what the doctor ordered, but I think we have way too much winter left to start getting really excited about spring,\" Frith said. NWS meteorologists were assessing snowpack and other factors that will play a role in predicting flood outlooks. The agency's second spring flood outlook is due Thursday, though Frith doesn't expect much to change since the last one was released almost three weeks ago. The Midwest likely will see more precipitation than normal in February, and that trend should continue into April, according to NWS. There is no precipitation forecast for this week, though there is a 50 percent chance of next week being wetter than normal. Overall, February for almost all of the U.S. should be warmer than normal. Colder-than-normal temperatures could return by the end of February and into early March, NWS meteorologists predict.", "label": 0, "domain": "news", "token_count": 431, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0212", "text": "TechRepublic's Dan Patterson spoke with Andrew Bennett, the SVP of IoT EcoStruxure at Schneider Electric about EcoStruxure's role in the Internet of Things. Watch the video, or read the full transcript of their conversation below: Patterson: The Internet of Things has a profoundly powerful impact on the digital transformation of almost every industry. Andrew, thank you very much for your time today. I wonder if we could start with first, what is EcoStruxure, and what role does the Internet of Things play? Bennett: Yeah, great, thank you, Dan. Schneider Electric of course, is a company that works with a lot of industrial clients, so you can think about us in industrial space and buildings, in the grid, and of course, what we do for places like data centers. And one of the things that we've been doing for a long time is thinking about connecting devices in those settings to enhance analytics. That's really kind of the core of what we do as a company. We take a very OT, operational technology perspective on that. And so EcoStruxure, EcoStruxure really is our set of architectures that allows us to think about all those connectable devices, and then edge control, how do you actually control those devices. A lot of our clients are running mission-critical operational technology, so this could be a nuclear power plant, or a petrochemical facility, or the grid. And so, edge control of those devices, actually having intelligence, not just embedded at the nodes but at the edge, is really important as they can't risk being disconnected from the internet. SEE: The Power of IoT and Big Data (Tech Pro Research) And then at the top of EcoStruxure, at the top of that stack, it starts with those connected devices and then edge control, really is where we build a lot of our software. So we build software for control, for analytics, of where we're starting to build out some of the AI and machine learning, and where we store a lot of that data of course, in the cloud, so that we start to do more sophisticated views of what's going on in those manufacturing sites, or petrochemical sties, or whatever they happen to be. And so that's, I would say at the crux of it, that's what EcoStruxure is. It's an architecture that allows all three of those layers to interoperate, and it's", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0213", "text": "the shooting. School was already out by that time but some students still were in the building for extracurricular activities. More than 20 squad cars converged at the scene within minutes of the first 911 call, with many officers searching backyards, alleys and woods with their guns drawn. Several dogs also were used to search for a suspect outside the home. Agents from the U.S. Border Patrol and Minnesota State Patrol also were at the scene. Residents interviewed during the incident said the neighborhood has mostly avoided serious violence. \"I've lived here since 1958 and we've never had anything like this before. We've had some car break-ins, but no shooting before,\" said Ken Cusick, who lives just down the block and across the street from the house where the shooting took place. Klay Longstreet said he's lived on 11th Street for nearly 20 years. \"We have a lot of rentals on this block, so there are parties, the usual college stuff, but nothing serious,\" he said. Theresa Wanless said she lives just two blocks from the shooting. She said she still trusts law enforcement to find the guilty parties and keep control of the city's streets. \"But it's just two blocks from the school. And there have been lots of shootings. It's very scary,\" she said. Wanless said she's not convinced that the shootings are unrelated or that city officials are correct saying it's not part of a larger problem. \"Now, after this, being so close to my home, I'm not so sure,\" she said, lamenting the lack of information released after each shooting. \"It's unfortunate we only get short answers\" from police, she said. The case would mark the first homicide in Duluth since October, when 47-year-old Eric Wayne Burns was fatally shot outside a Lincoln Park bar. Aaron Demetrius Humphreys, 42, has been charged with intentional second-degree murder in that case. It's also the second shooting death in the Twin Ports this year. Kyle Androsky, 21, was killed outside a Superior bar on the morning of Jan. 1, with his brother also suffering a gunshot wound. Authorities have issued an arrest warrant for 25-year-old Jamar Maurice Smith, who remains in custody in Minnesota, but have not charged him or anyone else with the actual shooting. Tuesday's shooting is the sixth in Duluth in less than four weeks. Victims have", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0214", "text": "Hannah Berkowitz is 20 years old. When she was a senior in high school her life flew off the rails. She was getting high on whatever drugs she could get her hands on. She was suicidal. Berkowitz moved into a therapeutic boarding school to get sober, but could only stay sober while she was on campus during the week. \"I'd come home and try to stay sober really hard — really, really hard,\" says Berkowitz. \"Sometimes I'd make it through the weekend, and sometimes I just couldn't make it. It was white-knuckling it, just holding on.\" The transition back home always triggered a relapse for Berkowitz. \"I thought it was just my fault and there was no hope,\" she says. No hope — but Berkowitz did have luck. She had private health insurance and she lived in Connecticut, where a startup company, Aware Recovery Care, had begun treating clients in the very environment where Hannah was struggling to stay sober: her home. A chronic disease approach Treating addiction is a growing business, but a lot of the treatment that's available is expensive and patients often relapse. Fortunately, there is a way to help some people pay less for better results, says Matt Eacott, vice president of Aware Recovery Care. \"Ninety-nine percent of the industry really treats addiction as an acute problem — like a rash on your arm that you rub lotion on and you're done,\" says Eacott. Instead, Aware treats addiction as a chronic illness — it doesn't disappear just because symptoms are temporarily under control. The approach is a cost-effective way of treating addiction, Eacott says, with better results than most competitors achieve. Aware comes into clients' homes and connects them with a nurse, a primary care doctor, a therapist, peer support, 12-step meetings and a case manager. Clients hooked on opioids can get medication-assisted treatment. They can also submit to urine screening and GPS tracking, if that helps them stick with the program. Hannah's mother, Lois Berkowitz, says the program is intense at first. But as Hannah built coping skills the supports faded into the background. \"It's not like they're doing the work for the addict,\" says Lois Berkowitz, \"they're just basically taking them by the hand and saying, 'Here are the places you need to go that will help you. And I'm going to go with you to start, so it doesn't feel that", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0215", "text": "6 percent concentration in drugstore kits and a 10 to 15 percent solution in the home-kits from dentists). So the whole process in the dentist's office can take just an hour or two to complete. And because the peroxide concentrations used there are much higher, the results can be many shades lighter than with take-home kits and over-the-counter products. An important caveat: Insurance companies consider in-office teeth whitening \"cosmetic\" so the procedures are almost never covered. Nonetheless, more Americans are opting for in-office whitening. In 2015, in-office bleaching procedures rose 29 percent over the year before, according to an American Academy of Cosmetic Dentistry survey. And there's at least a little evidence that the whiter the smile the more attractive the person – in a 2012 study both men and women said they prefer white teeth when choosing a mate. But go to the dentist before you start bleaching, says Ada Cooper, a New York City dentist. \"Tooth discoloration can be caused by cavities and other oral problems,\" she says. \"It's more important to maintain healthy teeth.\" It's also important to note that not all stains are the same. Some are mostly on the surface of the teeth and come from consuming lots of dark colored liquids like coffee, tea and red wine, as well as foods with vibrant yellow spices like turmeric. The tar and nicotine from cigarettes are also huge culprits. Often surface stains can be diminished by routine brushing, flossing and biannual professional cleaning in the dentist's office. Unfortunately, there are deeper stains you just can't avoid by being careful about what you eat and drink. These come with aging and years of chewing, which causes millions of tiny cracks in the outer enamel of the tooth. These cracks can fill up with stain. On top of that, the thinning enamel can allow the yellow core of the tooth to become more visible. Grinding teeth at night and brushing too hard can also weaken and thin tooth enamel. Bleaching agents can penetrate these deeper stains and turn the tooth whiter — typically two to seven shades lighter. There are some discolorations that just can't be bleached away. Trauma to a tooth — such as a chip or break — can also permanently discolor it from the inside, and stains from ingesting the antibiotic tetracycline or large amounts of fluoride are also permanent. In these cases, the only option for wh", "label": 0, "domain": "news", "token_count": 499, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0216", "text": "I don't even know what to say other than, I love Carhops. I've been eating there for years and I've never been disappointed. Good food good service, family run. The theme inside the sub shop is all about cars and there's a bar in back. \\n\\nI have an unhealthy obsession with one of their sandwiches called the z-28. ( see picture) Its a fabulous cheese steak sub and it comes with all the things that dreams are made of, including marinated steak, sauteed onions, white American cheese and the more minced garlic than you can imagine. The bread is baked fresh daily from a local bakery and is to die for. Some times I get peppers and mushrooms too. \\n\\nI love this sandwich so much that last labor day i had my boyfriend pick up a sedan (2 ft) z-28 sub and bring it with him from Pittsburgh to Detroit. so we could enjoy it together on our picnic. Sick right? Well I'll have you know that I have seriously considered giving them a call and seeing if they would be willing to ship one to me in LA. No matter the cost. \\nI've tried a few other things there too. I think it was the fire bird. Which ever one had chicken and marinara. That was decent. Their loaded cheese fries are awesome. Lots of bacon bits. They call them something else though. Something car related. \\nMy boyfriends favorite sub was the carhops special (hot) which is a favorite of many. I didn't really stray to much from my usual sandwich but they have lots of other subs and pizza too. \\n\\nNow let me just say that in the past five years I have tried to find a decent cheese steak sub that is at least comparable to the z-28 but its just no use. That sandwich is unique to carhops and always will be. The only place that has even come close is Jersey Mikes sub shop in Burbank. (which I'll be reviewing later) Its pretty good but I have nearly unreachable expectations for what I think a cheese steak sub should be so, I will continue to carry a torch for Carhops subs for as long as I have to. \\nI love you carhops, I'd marry you if it were legal and sane to do so. \\n- Love Laura", "label": 0, "domain": "review", "token_count": 483, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0217", "text": "I pretty much got my dad obsessed with pho when my family came out to California for my graduation in April. Everytime he calls me now he asks if I've had any pho lately. So, when I came back to the 'Burgh for a visit he was all about finding a Vietnamese place in the city to get some more. \\n\\nMy parents and I had spent the afternoon in the Strip District, and enjoyed a few beers at Roland's before heading over to Tram's for dinner. We were hungry and the portions were huge, tasty and the reasonably priced. We decided to get three different entrees and all share. Obviously, we got the pho with beef, the fresh spring rolls, a spicy/bbq shrimp plate that came with white rice, and a vermicelli bowl with pork. \\n\\nEverything was pretty tasty. The pho broth was a little salty for my preference, but it had a wonderful lemongrass aroma and taste. Also, usually I get fried or garlic rice with any rice dish I order from my favorite place in Cali, but the shrimp was very good and not at all over-coooked, as so many places do these days. The vermicelli dish was right on, and other than the fact that I prefer egg rolls to spring rolls, those were tasty as well, especially with the dipping sauce they provided.\\n\\nI'd give this place 3 and a half stars. It was, overall, a good dining experience and service was quick, despite the neighborhood being a little sketchy and the inside being a little divey. \\n\\nAlso, a personal comment. I firmly believe pho is a miracle cure for the cold/flu. Anytime I get sick I head over to my pho place and order a huge bowl with beef and then add plenty of Siracha sauce. I always wake up the next day feeling like a million bucks. So, if you're feeling sick (especially around this time of year) try it out. Even if it doesn't work for you, you'll still get some tasty food : )", "label": 0, "domain": "review", "token_count": 432, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0218", "text": "A rally to save the Confederate monument in Travis Park was met by counterprotesters in support of removing the memorial last Saturday. The mostly peaceful events in San Antonio coincided with violent demonstrations the same day in Charlottesville, Virginia stemming from a similar debate about the removal of a statue of Robert E. Lee. Part of downtown's Travis Park since its dedication in 1899, the 40-foot-tall memorial to Confederate soldiers withstood resistance during initial construction as well as calls for removal in 2015. The recent rally and local interest is spurred by the submission of a council consideration request by District 1 representative Roberto Treviño and District 2 representative William \"Cruz\" Shaw to relocate the monument. \"Going forward, community involvement will be critical to developing a thoughtful and appropriate relocation plan,\" Treviño said in a statement. \"Please continue to bring forth your opinions and ideas. We are listening.” What is the history behind Confederate monuments in San Antonio? Can a compromise be found for the statue in Travis Park? How do disputes over similar issues nationwide affect the future of identity in the United States? Guests: This is a community conversation and we want to hear from you. Leave a voicemail with your questions and comments in advance by calling 210-615-8982. During the live show (12 - 1 p.m.), call 210-614-8980, email thesource@tpr.org or tweet at @TPRSource. *Audio for this segment will be available by 3:30 p.m. on Tuesday, Aug. 15", "label": 0, "domain": "news", "token_count": 320, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0219", "text": "I was somewhat worried about going here since the reviews seem to be bimodal, so I was pleasantly surprised when our food was flavorful (some reviewers complained of blandness) and not trying to imitate meat (some reviewers said that seemed to be the goal), but exploiting the wonderfulness of vegetables and scrambled tofu (which, despite the other complaints, was just fine). We had the \\\"tenders\\\" appetizer, with both the vegan BBQ sauce and the vegan wasabi mayonnaise. We much preferred the BBQ sauce, but I am guessing if you are a wasabi fan, you would like that too. We all thought it was wonderful. On the advice of the server, I had the peanut wrap. It was spicy, heavily peanut-flavored, but full of yummy veggies. I also had a side of chili, that I liked a lot (and I make my own veggie chili at home, so I am picky). Ben had the apple panini with the gazpacho side. We both thought the gazpacho was kind of plain (it got better by adding chili!), but the apple panini (with \\\"seisage\\\", cheese, etc.) was very good. Finally, Panchu had the coconut burrito, which was huge, but he ate the whole thing, and was very happy. We all split a vegan cinnamon roll for dessert, and I really wish I had been able to get my own!\\n\\nSome complained about the wait; I think this place fits well with the \\\"slow food movement.\\\" If you want fast food, go to McDonald's.\\n\\nSo, based on one observation, I gave it five stars. YMMV.", "label": 0, "domain": "review", "token_count": 344, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0220", "text": ". Former Mariinsky ballet master Nikolas Sergeyev was tasked with staging Petipa's story ballets on the Vic-Wells Ballet (today The Royal Ballet) from the original notation. The notes were incomplete and difficult to read, yet Sergeyev persisted, and The Nutcracker made it to the stage. Dancers from ballet Russe de Monte Carlo in \"The Nutcracker\" pas de deux. Photo Courtesy Dance Magazine Archives. An American Premiere The Ballet Russe de Monte Carlo brought an abridged version of The Nutcracker to the U.S. in 1940. Over the next decade, the company toured the ballet extensively, exposing it to audiences nationwide. Willam Christensen (center) with his brothers Lew and Harold. Photo Courtesy San Francisco Ballet. Across the Country… In 1944, San Francisco Ballet founding artistic director Willam Christensen choreographed the U.S.'s first full-length Nutcracker. Christensen later founded Ballet West, which continues to perform his version of The Nutcracker each year. Balanchine rehearsing the snow scene with NYCB. Photo by Frederick Melton, Courtesy Dance Magazine Archives. A Christmas Staple Though the ballet's popularity was already growing, some historians suggest that George Balanchine was the first to irretrievably link the work to the holidays. As dance critic Robert Greskovic puts it, Balanchine was \"responsible for making the ballet a fixture of the Christmas season and of a ballet company's repertory.\" New York City Ballet first presented Balanchine's Nutcracker in February of 1954 but quickly recognized its holiday appeal and moved the ballet to December for the following year. Nutcracker All Over As regional ballet companies sprouted around the country, The Nutcracker became a staple.Today it's a holiday tradition that keeps families coming back year after year; its mass appeal keeps ballet in mainstream culture. Many companies attract audiences by infusing the classic with their own regional heritage: Christopher Wheeldon's Nutcracker for the Joffrey Ballet is set at Chicago's 1893 world's fair and The Washington Ballet serves a dose of American history with characters such as George Washington and King George III. George Washington in The Washington Ballet's Nutcracker.\" Photo by Carol Pratt, Courtesy The Washington Ballet. The Nutcracker also serves as the financial backbone of companies nationwide. Last year San Francisco Ballet sold a total of 87,926 tickets to the holiday", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0221", "text": "BOGOTA, Colombia (AP) — Colombian President Juan Manuel Santos on Monday suspended peace talks with the country's last remaining rebel group after a series of bombings over the weekend killed seven police officers. The next round of the year-old talks between the government and National Liberation Army had been expected to begin in the coming days in Quito, Ecuador. \"My patience and the patience of the Colombian people have limits,\" Santos, winner of the 2016 Nobel Peace Prize for his efforts to end Colombia's half-century conflict, said at an event near Bogota. Five officers were killed and more than 40 injured when a homemade bomb exploded outside a police station in Barranquilla during a shift change early Saturday. A few hours later two more were killed and several injured by two separate bomb attacks on police targets near the coastal city. An urban cell belonging to the ELN, as the group is known in Spanish, claimed responsibility for the first and deadliest of the three attacks, which the government initially attributed to a criminal gang operating in Barranquilla. Defense Minister Luis Carlos Villegas said a man suspected of planting the bomb and who had previously been arrested for having ties to the ELN was arrested shortly after the first attack. In a statement Monday, the rebel group expressed its continued support for peace talks. But it said the re-establishment of a cease-fire that expired earlier this month depends on the government halting hostilities in areas under its influence. \"Until we reach another cease-fire, the military actions will continue taking place on each side,\" the group said. Santos reached a peace agreement with what had been the nation's largest rebel group, the Revolutionary Armed Forces of Colombia, or FARC, in late 2016, ending Latin America's longest-running conflict. The end of that conflict has been hailed internationally, though it has also opened a new power struggle in remote areas previously controlled by FARC rebels and still occupied by ELN combatants. The much-smaller ELN, whose ranks don't surpass 2,000 fighters, was started in the 1960s by Roman Catholic priests inspired by Fidel Castro's revolution in Cuba. Unlike the highly centralized FARC, the ELN's command structure is more diffuse, making it harder for top commanders in Ecuador to control the actions of its fighters. The group is labeled a terrorist organization by the United States.", "label": 0, "domain": "news", "token_count": 481, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0222", "text": "Updated at 2:30 p.m. ET Almost 48 hours after violence engulfed Charlottesville, Va., President Trump called out white nationalist groups by name. Trump's remarks on Monday followed criticism that his initial statement about the clash of protesters did not condemn racist groups specifically. \"Racism is evil, and those who cause violence in its name are criminals and thugs, including the KKK, neo-Nazis and white supremacists and other hate groups that are repugnant to everything we hold dear as Americans,\" the president said from the White House. Trump began his remarks talking about his economic accomplishments and plans for trade negotiations before turning his attention to the events over the weekend in Virginia. After the Charlottesville City Council had voted earlier this year to remove a statue of Confederate Gen. Robert E. Lee from one of its parks, white nationalist groups — including white supremacists, the alt-right, the Ku Klux Klan and neo-Nazis — descended on the city for a \"Unite the Right\" rally. On Friday night, they marched on the normally sleepy college town, home to the University of Virginia, carrying torches. On Saturday conditions turned deadly as hundreds of the white nationalists, some carrying Confederate flags and shields and others in militia-like gear, clashed with counterprotesters in the city streets. At one point a silver Dodge Challenger, allegedly driven by 20-year-old James Alex Fields Jr. of Ohio, rammed into a street filled with counterprotesters. Heather Heyer, 32, was killed, and at least 19 others were injured. Fields was charged with one count of second-degree murder, three counts of malicious wounding and one count of hit and run. President Trump expressed sympathy to Heyer's family as well as to the families of Virginia State Troopers Lt. H. Jay Cullen and Berke M.M. Bates, who died when their helicopter that was patrolling Saturday's event crashed. \"These three fallen Americans embody the goodness and decency of our nation,\" Trump said. \"In times such as these, America has always shown its true character, responding to hate with love, division with unity, and violence with an unwavering resolve for justice.\" Trump spoke after meeting with newly installed FBI Director Christopher Wray and Attorney General Jeff Sessions at the White House. He said that the Department of Justice had opened a civil rights investigation into the car attack. \"To anyone who acted criminally at this weekend's racist violence", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0223", "text": "There have only been two superb fusion restaurants that I have been to in the world. There have been quite a few that were average and some that down right stunk. The problem with most fusion places that they rely on the principal that the sum will equal more than the parts and therefore, the parts do not have to be that good to begin with. Unfortunately Soba falls in that category.\\n\\nFor example the corn fritters we had, if you tried the fritters on their own they were barely passable, greasy, falling apart and not much flavor - a virtual fritter failure, however you wrap that mess in the bibb lettuce, put on a basil leaf and dip it in the sauce chili-soy sauce and all of a sudden it becomes a tasty little snack. But I still have to ask would this dish not be better if ALL the components were excellent? \\n\\nThe Thai corn chowder tasted good, but had a funny mouth appeal, grainy and lumpy at the same time and didn't look appetizing brownish yellow. We eat with our eyes, nose, taste and tactile feel so while this tasted good it didn't do so well on the other requirements.\\n\\nThe mushroom and spinach dumplings were actually very blah, relying on the red pepper dipping sauce for their flavor. However the chopped salad was excellent, so all is not dismal at Soba.\\n\\nI could go on but you get the idea. The place is expensive for what you get, they should pay more attention to the parts, master making them correctly before you try fusing it into another cuisine to cover up your mistakes. Overall most people are not as picky as I am, we tried, it was good with some problems, problems that should not have been there at their price point.\\n\\n3.5 stars", "label": 0, "domain": "review", "token_count": 376, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0224", "text": "at Jewish Americans, penned a vivid piece about covering the march. He recounted watching as Spencer launched into a rant about the mayor of Charlottesville, Michael Signer. \" '[L]ittle Mayor Signer — SEE-NER — how do you pronounce this little creep's name?' asked Richard Spencer, a right-wing leader who dreams of a 'white ethnostate,' as he stood on a bench under a tree to rally his troops, deprived of their protest. The crowd knew exactly how to pronounce his name: 'Jew, Jew, Jew, Jew' some shouted out. The rest burst out in laughter. And that was one of the only moments of levity the alt-right audience gathered under the tree enjoyed.\" And Jia Tolentino, a writer for The New Yorker and a graduate of the University of Virginia, meditated on Charlottesville's progressive guise and ability to hide its dark racial past. \"While I was at U.V.A., the fact that slaves had built the school was hardly discussed, and the most prominent acknowledgment that Jefferson was a slave owner came on Valentine's Day, when signs went up all over campus that said 'TJ ♥s Sally.' \" Many writers also took on the response from President Trump, whose initial reaction to the violence in Charlottesville condemned equally both sides of the protest. \"We condemn in the strongest possible terms this egregious display of hatred, bigotry and violence on many sides,\" Trump said, in remarks that brought condemnation from both Democrats and Republicans. Writing for The New Yorker, Jelani Cobb parsed Trump's initial response further: \"We have seen a great number of false equivalencies in the past two years, and the most recent Presidential election was defined by them. Yet it remains striking to hear Trump imply that Nazis and the interracial group of demonstrators who gathered to oppose them were, in essence, equally wrong. It would have been naïve to expect the President to unambiguously condemn neo-Confederates (\"Heritage, not hate,\" etc.), but Nazis? For reasons that are not hard to discern, the swastika, at least in the United States, has always been more clearly legible as a symbol of racial bigotry than the Confederate flag.\" Michael Gerson, a former speechwriter for President George W. Bush, lambasted Trump in a Washington Post piece, writing that the current president was \"incapable\" of speaking for the nation in the face of tragedy: \"If great words can heal and inspire, base", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0225", "text": "My boyfriend and I went here for a nice birthday dinner. I thought it would have mire Japanese options on the menu being named soba.\\n\\n I ordered the black truffle-potato samosa which was not bad. \\n\\nI also had the chopped salad which I suprisingly really enjoyed despite it being iceburgh lettuce which is definitely not what I use for a good salad. I wish they didn't put fried batter all over it though. \\n\\nLast I had the vegetarian curry dish, the only vegetarian main I found. It was boring and not enough curry gravy with plain white rice! No delicious fragrant jasmine rice....Also deep fried the Naan, didn't enjoy that. The potatoes were also undercooked with not much flavor in the dish overall. \\n\\nWe were put at a table in the very corner of the third floor and all I had to stare at was a wall and an ugly floating tv hutch. It was very cold.\\n\\nWe were the first people in the restaurant but took FOREVER to get served. Everything took a long time to come out and the service was very poor. \\n\\nNeedless to say I was extremely disappointed. I heard umi is also one of their restaurants and I loved it so I thought this one may have been just as good. It was not enjoyable. \\n\\nAlso the valet took FOREVER though it's a tiny parking lot right outside the front door and the booth was freezing despite a heater hanging way too high and no door. Heat rises....I thought most people knew this.", "label": 0, "domain": "review", "token_count": 323, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0226", "text": "Like a couple others, I'm really not sure what all the fuss is about this place. I moved to Pittsburgh from Seattle where you can find some of the absolute best Vietnamese food. This place is a hole-in-the-wall with a very brusque owner/waiter and kind of dingy decor. I don't mind any of these things actually, but the food I definitely took some issue with. I ordered a tofu-veggie dish (can't remember the name) served over rice. My boyfriend ordered the pork rice vermicelli bowl. Our food came fast enough and it was served hot. However, my dish was nothing to brag about. It was pretty average tasting Asian fare. It didn't taste bad by any means, but not restaurant quality. Good thing it was only about 6 bucks. My boyfriend's dinner was a real disappointment, however. My favorite Vietnamese restaurant in Seattle had HUGE vermicelli bowls with absolutely fresh lettuce and onions, piled high on top of perfectly cooked noodles. The meat/tofu you ordered with it was never sparse and it was cooked to perfection. Everything was doused with some sweet fish sauce and presented with some sliced egg roll. The pork vermicelli that came to my table did not resemble this at all. It was served in a rather small bowl with just a few pieces of lettuce and onion. The \\\"pork\\\" that was on top amounted to about 1/4 of a cup of weird texturized, shredded something. It almost looked like boiled ground beef. I felt sorry for my boyfriend because he had never eaten Vietnamese food before and I had recommended a vermicelli dish to him because they are (usually) delicious. As a double whammy, his dish was about 9 dollars! Neither of us were full when we were done with our meals, so we ordered some spring rolls, which were supposed to be what they are famous for. I don't understand this either. The rolls were extremely bland and chewy. The sauce that was served with it didn't do much to save it. Overall, I wouldn't recommend this place and I will continue my search for good Vietnamese food elsewhere. Also, please take note they only accept cash and no cards.", "label": 0, "domain": "review", "token_count": 453, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0227", "text": "I went to Pino's with my three other friends for Restaurant Week and was underwhelmed and completely disappointed. We chose an option for each course of the very limited Restaurant Week menu. I selected the baked eggplant caprese appetizer, Lazy Man lasagna Florentine and then the panna cotta for dessert. \\n\\nBaked eggplant caprese: the breaded eggplant was a soggy mess. \\nLazy Man Lasagna Florentine: it was essentially two huge lasagna noodles sandwiching huge clumps of spinach (I'm talking like a 3-inch high pile of clumped spinach) with a few mushrooms peppered in. The spinach ratio was out of control and I honestly ate a few bites and couldn't even continue. \\nPanna cotta: this was the most decent of the items we ordered.\\n\\nMy friend ordered off the regular menu, which she advised not to do since her food would come out at a different time?? Why? \\nWe tried my friend's appetizer of the Italian Fries, which are described on the menu as sounding very similar to the amazing fries at Point Brugge...but it was just a bowl of regular French fries, which were lackluster and misleading. She also got the house soup with chickpeas and it looked like Spaghetti-o's and tasted even worse.\\n\\nI don't know where all the positive reviews are coming from. There was not one thing we ate that was impressive in any way. All of it was overpriced and below mediocre. I wasted my money, and I will never, ever go back there.", "label": 0, "domain": "review", "token_count": 334, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0228", "text": "Anyone who says that there's no good sushi in Pittsburgh (and I've heard you say it, folks, right here on Yelp!) hasn't been to Umi yet. I'd been mostly satisfied, sushi-wise, by quality if standard places like Little Tokyo in the South Side and Chaya in Squirrel Hill before I went to Umi with my roommate last Saturday. \\n\\nThe first major difference between Umi and the places mentioned above: price. Umi, a Big Burrito joint, is much more expensive than other sushi places in town. That said, if you have the dough, go for the $75/person omakase. We enjoyed eight courses (7 dinner + 1 dessert course), each one subtle and well-seasoned and incredibly fresh. (Now we're broke, but that's my cross to bear.) The black cod and the nigiri course were stand-out favorites. The prices on the a-la-carte sushi, in contrast, looked only slightly more costly than others in town.\\n\\nThe second difference: innovation. Sometimes, I just want straight-up, unadorned sushi, and when I do, I doubt I'll come back to Umi. However, if I'm looking for a fine dining experience, one where the ingredients are creative and innovative, I'll definitely return here. One of the best meals I've had in PGH yet!\\n\\nA final caveat: don't forget to make a reservation. The restaurant was packed when we were there, and due to its small size, I doubt they can squeeze too many walk-ins in on a busy night.", "label": 0, "domain": "review", "token_count": 328, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0229", "text": "Building a slide deck, pitch, or presentation? Here are the big takeaways: A new class from Amazon, the AWS Certified Security - Specialty Exam, will validate a cloud pro's ability to secure the AWS platform. Cloud skills are in high demand, but added security expertise could help set job seekers apart. A new professional exam from Amazon Web Services (AWS) will help cloud experts validate their ability to secure data on the platform, according to a Monday blog post. The AWS Certified Security - Specialty Exam is now available to those who hold either an Associate or Cloud Practitioner certification from AWS. As noted in the post, AWS recommends that those taking the exam have at least five years experience working in IT security and two years experience working on AWS workloads. The exam will deal with such topics as \"incident response, logging and monitoring, infrastructure security, identity and access management, and data protection,\" the post said. The exam consists of 65 multiple choice questions and will likely take 170 minutes to complete. The registration fee is $300. SEE: Cloud computing policy (Tech Pro Research) According to the post, once the exam is complete, the test taker will have a working knowledge or understanding of the following: Specialized data classifications on AWS AWS data protection mechanisms Data encryption methods and AWS mechanisms to implement them Secure Internet protocols and how to implement them on AWS AWS security services and features Additionally, the post noted that those who pass the exam will have a competency in working with AWS security services in production, an understanding of security operations, and the \"ability to make tradeoff decisions with regard to cost, security, and deployment complexity given a set of application requirements.\" For those looking to prepare for the exam, the post recommends going to the AWS Training website and working on the Advanced Architecting on AWS and Security Operations on AWS trainings. Additional security trainings on AWS Security Fundamentals, Authentication and Authorization with AWS Identity and Access Management, AWS Shared Responsibility Model, and AWS Well-Architected Training are also helpful. Additionally, compliance and security whitepapers will also help prepare would-be test takers. Stay informed, click here to subscribe to the TechRepublic Cloud Insights newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 443, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0230", "text": "A business case is the first step in gaining approval for a project. Regardless of how small a project may seem, it is important to take the time to consider why the project is worthy of time and finding resources.. This may seem like an unnecessary and time-consuming step, but it can increase the chances of getting a project approved. What is a business case? In short, a business case is a comprehensive document created by the initiator of a project that details and justifies the business need for the project and why it should go ahead. The business case is reviewed by key decision makers who will determine if a project will be approved and allowed to proceed or denied. The following is a list of everything a business case should include. SEE: Quick glossary: Project management (Tech Pro Research) An executive summary This is a brief high-level description and summary of what is in the business plan. It makes it easy for executives and other key decision-makers to quickly understand what to expect in the document and is used to capture their interest. A statement of the problem or opportunity This section of the business case helps decision makers understand what the opportunity or issue is and why they should be interested in reading further about the proposed project. Projects are typically initiated to: Resolve a business problem Take advantage of an opportunity Deliver a product or service based on the request of a customer Address a legal, legislative, tax, security, or other type of governance requirement. An analysis of the problem or opportunity In this section, you should present your analysis of why the problem exists or how an opportunity came about. It should also identify any risks to the business or department if the project does not go ahead. Make sure to include facts as well as support for those facts that affirm the need behind the project proposal. A list of possible solutions The business case should identify the potential solutions. These should be clear and realistic. In this section, include not only the solution(s) but also information that describes how and why these are considered solutions. An analysis of costs vs. benefits To make an informed decision, executives need to know all-in costs as well as the benefits of a project to the business. They will also want to know the tangible and intangible costs to the organization if the project does not proceed. As with the problem and opportunity analysis section, make sure to include facts that support any claims or assumptions. SEE: IT project cost/benefit calculator (Tech Pro Research) Recommendations This is the section where you provide your recommendation regarding the", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0231", "text": "the company's booming business. Sears' stature is far smaller these days amid a constantly changing retail landscape which brought with it the dominance of Amazon, the rise of e-commerce and big-box discount retailers. It's left brick-and-mortar stores reeling. Despite its merger with Kmart in 2005, Sears has consistently lost millions of dollars each quarter. The retailer has closed hundreds of stores, slashed jobs and sold off key assets like the Lands' End clothing line and its legendary Craftsman brand — although both brands continue to be sold at Sears. Independent retail analyst Sucharita Mulpuru says these changes haven't worked. \"There are just so many onerous forces relating to competition,\" she says. \"I think that no matter what they do, they are fighting a losing battle.\" In a memo, CEO Eddie Lampert says Sears is taking decisive action to return to profitability and to become a new kind of retailer. Some analysts accuse Lampert of sucking the value out of the company, selling off its most marketable assets. Then there's that line in Sears' recent annual report to federal regulators — which states \"substantial doubt exists related to the Company's ability to continue as a going concern.\" But Leena Munjal, a Sears senior vice president in charge of retail operations, says that reports of the company's demise are exaggerated. \"Do we have challenges? Absolutely,\" she says. \"Just like many of the retailers out there and we are all trying to figure out what are the changes we need to make to our business models to be able to rise to those challenges.\" Sears' transformation plan includes a membership program called Shop Your Way. Customers collect points they can redeem when they shop at Sears. The company's also worked on ways to make it more convenient for customers to shop online, or on their phones. The Sears at Woodfield Mall, about 30 miles northwest of Chicago, is huge. There are clothes, fitness equipment and aisles of gleaming appliances. Carla and Jeremy Lang push their twin 18-month-old sons in a stroller while looking at ovens and stoves. Carla Lang says they've heard about the store's financial troubles. \"We've read stuff online that they may be closing stores and what not, but we still come here,\" she says. \"It's close by, and like I said we've had success with purchasing things.\" There are others though, loyal past shoppers, who haven't been in a Sears for", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0232", "text": "are always so fulfilling. Can you think of a favorite moment with the company? After almost 20 years there are countless things. In general I would say the time that I've had onstage with some of my friends and dancing partners has been so special. It's one thing to be a friend with someone and another to also share the stage with them. There's just an amazing sense of trust and spontaneity; I feel so connected when I'm out there. That's something I'll never forget. What's the main way that your experience in the company has changed over the years? As I was getting older the company all of a sudden started to seem younger and younger. When I became a soloist and especially a principal my relationship with the corps de ballet dancers shifted. I wanted to be someone that the young dancers could look up to; I wanted to reach out and connect to them more, and to offer support and advice. Krohn and Amara Ramasar in Balanchine's \"Movements for Piano and Orchestra.\" Photo by Paul Kolnik, Courtesy NYCB. Did you always know that you wanted to stay on with the company? It had been in the back of my mind for a number of years, but I didn't really address it formally until a year ago. I spoke to Peter (Martins), just to kind of let him know what I had been thinking. I wanted to hear how he felt about it, which was actually a little nerve-wracking, but he thought it was a great idea. What are you most looking forward to in your new role? I'd like to nurture them and their talents; I'm always amazed to see how talented everyone is. The ballets that we have in our repertoire are so amazing—it's a great honor to be able to carry them on with the new dancers for the future. Krohn with Robert Fairchild in Justin Peck's Everywhere We Go. Video Courtesy NYCB. Is there someone who's teaching style or mentorship style you'd most like to emulate? There are a couple of ballet masters that I've connected to. I'm very close to Karin von Aroldingen. Her undying passion for these pieces is incredibly inspiring. Susan Hendl has also been an inspiration. She has a wonderful talent of drawing out everyone's unique qualities and femininity. What parts of your life outside of ballet do you most look forward to cultivating now that you'll have more time on your", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "test"}
+{"id": "frustration_test_neg_0233", "text": "Oh man oh man! Another review, and this time from the well known Rock Bottom in downtown Charlotte. I came here with a friend who wanted some of their beer as well as their food. And sadly, I wasn't impressed. Inside though they completely changed the outlay of the dining area from the last time I came here, which was about 2 years ago... They added ramps as well as new things to look at and admire, such as the glass between booths and some paintings. But, overall it's all the same with the looks and what not.\\n\\nI had two things from the menu: Fish Tacos (RB Taco) and the Southwestern Chili.\\n\\nNow, the good first. Southwestern Chili. It was awesome, I felt like it was very good and chunky. However, I wish the portion was just a wee bit bigger just because it was so tasty!\\n\\nAnother plus was the service. My friend ordered a steak and it was a little overcooked, the waiter completely understood and took it back to get another steak cooked medium rare. It was fast and I believe even the manager came up to fix the problem. They offered a soup or whatever, but my friend declined (I was wondering why he didn't get me another chili!)\\n\\nNow the bad. Eating the Fish Tacos was like grabbing a handful of seasoned salt and then eating it. Every single bite was just a burst of not just salt, but just sodium with a little heat kicked in, but that was probably from the amount of salt and it made it seem spicier. After drinking water, it was still stuck in my mouth. Kick back the salt Rock Bottom and pull out that flavor of the fish! After all, it is a fish taco.\\n\\nOverall, not bad, food is average. Service is pretty good though. Next time though, I'm sticking away from those tacos.", "label": 0, "domain": "review", "token_count": 390, "matched_pair_id": null, "split": "test"}