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+{"id": "frustration_train_neg_0000", "text": "asserted their longstanding resistance to Confederate monuments on public land, promising again to fight for those statues' removal. State lawmakers have required that these memorials could only be moved with a waiver from the Tennessee Historical Commission, which has previously rejected the city's attempts to remove a statue of Confederate Gen. Nathan Bedford Forrest. \"What Nathan Bedford Forrest stood for doesn't express the views of this community at this time,\" City Attorney Bruce McMullen told the local Commercial Appeal, \"and it's counterproductive to what we want this community to be, and that is an inclusive community working together.\" Along with the still-pending waiver application to have Forrest's statue removed, McMullen told the paper the city plans to apply for a waiver to pull a monument to Confederate President Jefferson Davis from a park. In Baltimore, too, Mayor Catherine Pugh said Monday that she had reached out to contractors to discuss relocating the city's four monuments to the Confederacy, according to The Baltimore Sun. The city council president in Jacksonville, Fla., said Monday she is preparing a plan to relocate its Confederate monuments \"from public property to museums and educational institutions where they can be respectfully preserved and historically contextualized.\" Elsewhere in Florida, in Gainesville, construction workers took down a 113-year-old Confederate statue Monday morning. \"There was no riot. No protesters showed up,\" The Gainesville Sun reported. Some protesters did not even wait for city leaders. In Durham, N.C., shouting demonstrators pulled down a monument to Confederate soldiers, kicking it after it fell to the ground. In all, \"at least 1,500 symbols of the Confederacy can be found in public spaces across the country, mostly in the Deep South,\" the Southern Poverty Law Center noted in a report last year. \"Most were put in place during the early decades of Jim Crow or in reaction to the civil rights movement.\" And many of them remain flashpoints of controversy between those who wish to see them removed and those who see them as crucial markers of their community's past. As for Lexington, Gray said the relocation of his city's monuments would enable residents to \"tell the story accurately and share a truthful history.\" \"It's true that hiding our history won't allow our future generations to learn and avoid the same mistakes,\" Gray said. \"But keeping monuments to those who fought to preserve slavery on this hallowed ground is simply not right.\"", "label": 0, "domain": "news", "token_count": 482, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0001", "text": "This place should have a lot more reviews - but I'm glad it doesn't, they don't need to get any busier.\\n\\nIts been there ages, and looks it. If you're all about ambiance, don't bother. If you pretend you're in a movie set in Pittsburgh 30 years ago it works pretty well. The service is sometimes hit or miss. Most of girls are good, one is very slow, one is amazing. They are all friendly and usually a few different people will check in to make sure that you're happy. Everything is made fresh so be prepared that nothing comes flying out of that kitchen - busy times it can take a good while to get food. \\n\\nThe food is AWESOME! Worth any little complaints I might think up before it gets there. Once its on the table, I forget them all.\\n\\n-Fish Sandwiich\\n-Salmon (huge and delicious)\\n-Flounder\\n-Shrimp a few ways (\\\"Norfolk\\\" style is oily for my taste, and I never had it growing up in Norfolk.)\\n-Hawkins St Special\\n-Prime Rib (sized for two, watch it)\\n\\nThe prices are low, the portions are large, and just about everything on the menu is delicious. I'm not one to pick a place because they give you a lot of food, but if you like a good value and don't want to compromise on taste, this place is a gem.", "label": 0, "domain": "review", "token_count": 304, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0002", "text": "Artificial intelligence (AI) may end up displacing more than just entry-level work, taking over management roles at some of the biggest companies in the world, according to a Wall Street Journal report. It all started in the gig economy, the report explained. Firms like Uber, for example, use machine learning and related technologies to manage some of the tasking assignments for the self-employed people who work through their platforms. However, now legacy organizations like GE and Shell are also jumping on the AI bandwagon, rolling out tools to their full-time workforce as well, The Wall Street Journal reported. The tech tools are handling tasks such as \"scheduling and shepherding strategic projects,\" the Journal reported, and researchers cited said that this could lead to the elimination of certain management roles of the displacing of other managers. SEE: IT leader's guide to the future of artificial intelligence (Tech Pro Research) These types of machine learning and AI software are also being leveraged in hiring and human resources as well, with Gartner predicting 25% growth in the overall human resources and workforce management software market by 2020. So, what makes AI so well-suited to take over certain management roles? It's all in the data. AI is good at making decisions based almost solely on available data. Humans can use data, but can also lean on their own intuition or fall into confirmation bias, the report said. AI could potentially help make more objective business decisions, but these tools and platforms could also have their own biases introduced by the humans that create them. Tomas Chamorro-Premuzic, a professor of business psychology at University College London, told The Wall Street Journal that managers primarily work to \"identify potential, build teams, assign tasks, measure performance and provide feedback\"—things that he said humans are not proficient at. However, AI can use data to do perform these tasks, which could lead to a day when we no longer need human managers, Chamorro-Premuzic said. Despite the use of AI in management, some companies utilize the technology only to eliminate administrative tasks, the report said. One also has to question the value of automating that may have been relegated to middle management—a demographic that's true value has been brought into question over the past few years and that has been shrinking in many organizations as they move toward more flat organizational structures. Of course, this further begs the question of what value can be gleaned from automating a position that may have been", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0003", "text": "My husband and I were looking for a new place to try for brunch on Labor Day. Instead of going to our standby, the Original Pancake house, I suggested we try the Dor-Stop. We arrived at 12:30 and were soon joined by the 3rd person in our party. The hostess informed us that we were next on the list for a table and would be seated soon. I was surprised at how busy it was on a holiday. This small little diner was packed with people. Every table was full as well as every seat at the counter. About ten minutes later, a waitress came over and called two parties that arrived after us. My husband had to go talk to her and explain how we were waiting longer. She apologized for skipping us and was able to seat us right away. Once seated, I had a difficult time deciding what to order from the extensive menu. Wow! They have a huge selection. \\n\\nI finally decided on the special, Apple Harvest French toast with bacon. When I asked the waitress about the special, she had a difficult time describing it but I still wanted to give it a try. Once we ordered, it took well over 15 minutes for our food. I understand that they were very busy but that amount of time did seem a bit excessive for diner food. When my french toast arrived, it was not exactly what I was expecting per the description but, it was very tasty. The french toast had a nice crisp on it and the cream cheese sauce had a lot of flavor. However, for being APPLE harvest french toast, it was certainly lacking apples or apple flavoring. This french toast would have been perfect with slices of cooked apples on top instead of the small apple pieces that were mixed in with the cream cheese. The bacon also lacked a nice crispiness. \\n\\nI also had the opportunity to try my husband's banana chocolate chip pancakes. Although they looked delicious with the bananas and chocolate chips baked into the pancakes, they tasted rather salty. My husband agreed with my assessment. It seemed like the cook was a little heavy handed when adding salt to the batter. Overall, I wasn't overly impressed though, I would give the Dor Stop a second chance based on their huge selection to choose from.", "label": 0, "domain": "review", "token_count": 458, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0004", "text": "Along the Chari and Logone rivers separating Cameroon from Chad's capital, four flat-bottomed boats, mounted with machine guns, brimming with Chadian and other special forces, round the curve as they approach the riverbank. Forming an assault force, heavily armed soldiers leap out of the vessels and race up a slope to take up positions while backup forces have their machine guns at the ready. It's all part of a military exercise that simulates going after a high-value target – a leader from the ISIS-affiliated Boko Haram insurgency, who's taken up residence in a huddle of huts on the far side of the riverfront, a terrorist safe haven. The assault force demonstrates crucial military steps before capturing and eliminating him. Three weeks of U.S.-led counterterrorism exercises, known as Flintlock 2017, ended last month in Chad, which, along with surrounding countries, has been targeted for the past eight years in deadly violence by Boko Haram. The Flintlock exercises take place each year in a different African country. Boko Haram's uprising began in northeastern Nigeria, to the west of Chad, and has spilled over its borders, killing thousands of people and driving almost 3 million from their homes across the region. The war left a humanitarian catastrophe in its wake. The Trump administration's budget blueprint pledges to boost U.S. military spending by 10 percent — but also promises deep cuts in foreign aid. It's not yet clear what that might mean for U.S. counterterrorism efforts here or elsewhere in Africa, though the White House has boosted the U.S. military's authority to carry out strikes in Somalia against al-Shabaab militants linked to al-Qaida. At the same time, the U.S. — the biggest donor to the United Nations — is making the case for cuts in U.N. funding and wants to see changes in U.N. peacekeeping operations, most of which take place in Africa. \"We need to show results,\" U.N. Ambassador Nikki Haley said earlier this month. \"We need to find value.\" Support for foreign nations' counterterrorism efforts, as opposed to big American deployments, were a key tool of the Obama administration. Last year, the U.S. gave $156 million for military support, training and border security in the region straddling Nigeria, Niger, Chad and Cameroon, known as the Lake Chad Basin. The military officer in charge of Flintlock 2017, Brig. Gen. Donald Bold", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0005", "text": "Another DDD spot to cross off my list. First one in the East Coast!\\n\\nI was intrigued with their pumpkin pancakes and raspberry stuffed french toast when I watched the segment on DDD. Finally had the opportunity when I visited by brother for his graduation at Carnegie Mellon. The wait time is killer, so be sure to bring something to entertain yourself for the time being. I think we waited for half an hour, but we weren't terribly hungry, so it was fine. Finally sat down and looked at the menu deciding what to order. Both the pumpkin pancakes and raspberry french toast looked so good, but I didn't want to be a pig and eat both of them (well, I could if I wanted to). My mother suggested that we can order both items and split it from there. Brilliant! Get to taste the both worlds. :)\\n\\nPumpkin pancakes were delish! A bit on the dense side, yet still fluffy. Spices were so fragrant, like it was Thanksgiving! Not terribly sweet, but at the perfect amount where you don't need the syrup. Huge servings; your serotonin levels will rise. :) The raspberry stuffed french toast would probably have to be my favorite. The crusty/crunchy exterior of the french toast slices stole the stage. The whole dish was sweet enough that syrup was also not necessary.\\n\\nTheir peach cobbler french toast special looked tempting, but sadly they ran out right when we were seated. Sad. :(", "label": 0, "domain": "review", "token_count": 302, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0006", "text": "Stopped in for dinner on a Sunday night at 7pm and Alexander's was about half full. We decided to go simple and stick with the Pastabilities. I choose the Bolognese with penne (~$12) and mushrooms (extra $1.50), while my husband ordered the Marfredo with farfelle ($11), sundried tomatoes and hot sausage (extra $4). Bolognese was solid though lacked mushrooms and my husband's dish was tasty too though the hot sausage was bland, it needed salt. Portions are huge, mine was easily two meals. Italian bread or rolls (not warmed up) w/ butter balls comes with the meal and there is EVOO on the table. For dessert, we ordered the chocolate chip cannolli which came with two - we enjoyed them but it pricey for the size $7. Aside from the dessert, the meal was reasonably priced.\\n\\nService was consistent with other Yelpers' reviews - really, really friendly. We liked our waitress. Because there were no mushrooms in my dish, she was suppose to take it off our bill but forgot so ended up giving a cash credit. Also I ended up packaging my Bolognese home since I couldn't eat it all and she asked if we wanted the rolls too and wrapped my pasta in saran wrap for the trip home to prevent any sauce spillage which was a smart move since we had walked here.\\n\\nOne comment though would be on the decor. You walk in and the bar area somewhat has a modern feel but then once you go into the dining room it is like you are warped back into time. There is just a lot of visual stimulation - over the top - that just doesn't go together.\\n\\nOverall though, Alexander's just gets it done - nothing fancy w/ home style food and great prices and service. We'll be skipping other Italian places in the area and will be back again.", "label": 0, "domain": "review", "token_count": 394, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0007", "text": "I finally went to Casbah for brunch today. Rolled in at 10am to meet a handful of people. Because it is Labor Day weekend, the place was empty except for a woman who had just gotten there too which was nice because a friend had warned me that the place gets crazy. We sat outside and atmosphere was cozy under the tent with the warm colors of the decor. Our waitress was incredibly friendly and presented us with the menus. I think it is great they have a prix fixe brunch - 1 alchy or nonalchy drink, an appetizer and an entree - but for $24. It looks like they have since raised the prices since Miles O. went. I felt it was just a tad steep and a lot of food but took the plunge anyway. I ordered the smoked salmon for the appetizer and the mushroom omlette for my entree, and had a hot coffee (they did not have ice coffee though offered to put ice with hot coffee if I wanted it). The waitress brought out some delicious mini baked treats before we got our dishes - poppy scone (on the crispier side but delicious), blueberry muffins and biscuits, which were all buttery goodness. After eating these I was getting a little full and then after my appetizer I realized I probably should not have gotten the prix fixe but could have would have should have. I ended up boxing half of my omlette entree. Portions were large, atmosphere was cool, food was good and wait staff were awesome but in the end I don't think $24 (not including the tip and tax) was worth it.", "label": 0, "domain": "review", "token_count": 330, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0008", "text": "Oh, Shadyside Market District, why can't I quit you? Let me see, perhaps because I lack a car and you're the most conveniently located grocery store, a mere 2 mi. from my apartment and on the route of the 71A & C? No, let's be honest here: the real reason is because I'm too cheap to shop at the \\\"whole paycheck,\\\" Trader Joe's is too inconvenient, and I'm unimpressed with the product quality and selection at Aldi and its ilk.\\n\\nOn the positive side, this store is larger and fancier than the grocery store I grew up with, and the cheese and bulk foods sections are impressive (the latter includes a make-your-own trail mix bar!). They also have a lot of prepared foods, and though I don't often buy them, the quality of those I've tried has been high (esp. the fried chicken!). This store has a wide selection of groceries, ranging from the inexpensive (Valu Time) to the pricey (organic and natural foods), so, like Barnum's circus, there's something here for everyone. On the weekends, store employees often hand out food samples, and there are sometimes cooking demos at the test kitchen near the seafood section.\\n\\nOn the negative side, the employees working the checkout lines are often taciturn or surly, and the crowds in here on the weekends are a force to be reckoned with. The aisles are narrow to the point of awkwardness when passing other shoppers. Product placement is unintuitive to the point that I often have to ask employees for assistance when locating an item I don't usually buy. Also, as others have mentioned, the produce--particularly the loose green vegetables--is often of questionable quality. Compared to Trader Joe's and Aldi et al., the prices are on the higher side, though they still look like a deal next to Whole Foods.\\n\\nThankfully, because I don't have a car, I don't have to deal with the parking situation, which I'm reminded of when I come here in a car with a friend on occasion. However, I do have to schlep my groceries across the street and onto the bus, which is equally annoying. While I wouldn't call shopping here a pleasure, it's preferable to the alternatives, so they have my regular business--for now. 3.5 stars.", "label": 0, "domain": "review", "token_count": 490, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0009", "text": "I came into Quiet Storm not intending to have lunch, but just a latte and hang out to answer some emails for a little while (working from home makes me stir crazy, so bouncing around local coffeehouses, completely NOT fitting in with the crowd kinda makes my day sometimes). \\n\\nI walked up to the bar and was just going to grab a seat there, but super hipster server guy asked me to take a table, because it had an outlet to plug my laptop in. I didn't need to, but ... good lookin' out. \\n\\nAnyway, ordered my latte - good espresso, but pretty weak foam. Served in a pint glass. That's fine. \\n\\nMenu actually looked really good, so I went for a sammy with apples, seitan sausage crumbles, and cheese. They offer different sides, but my super hipster server guy didn't ask me what I wanted; so being a newbie I figured maybe that was only with certain menu items. I was wrong, when the guy taking care of the table behind me was asked what he wanted. My fault for not speaking up. Sandwich was good, not to die for though, and frankly kinda small for $8. \\n\\nI'll finish with this: Internets are free, right? So, where's the code? Did I need to ask??\\nI'll definitely go back though, intrigued by a few other things on the menu (like bbq tenders and pulled 'pork' quesadilla), and hopefully be a little more impressed.", "label": 0, "domain": "review", "token_count": 321, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0010", "text": "I think the only thing I appreciate about Whole Foods is entering the store and seeing their fresh cut flowers. Let's see why.....\\n\\nI attempt to drive to Whole Foods only to be caught in a line of 5-6 cars attempting to get into the parking lot. (I guess I'm not cool enough to ride Pat Transit from the South Pittsburgh home). When I find a place to park, after the Lexus SUV (HA!) pulls out, I find that they didn't put their cart back. \\n\\nSo I enter the store and admire how their design is very appealing to the eyes (how DO organic oranges get so ROUND and so ORANGE) and everything is stacked so neatly. Then I read that a pound of these oranges are $1.99... Then I go to the meat section, which I don't even eat, to find that the prices are double those of Trader Joe's or even Market District (see future review). So I walk around and debate to see if I should buy Clif Bars and Naked Juice (which happens to be on sale) because LORD KNOWS I don't need bulk-blanched-almonds. But then I decide to buy \\\"fresh\\\" CHUNKY peanut butter because it would be fun to try. (When I get home later, however, I bought Valencia peanut butter, whatever the hell that is, and cannot stomach it. Gimmie my Jif.) So while I am waiting in line, I see the bikes (those rebellious urbanites moved from Quiet Storm) and wonder if my money is better spent elsewhere. \\n\\nRegardless, I whole-heartedly (no pun intended) support organic and sustainable farming, but I'd rather go to the farmer's market or drive a bit further out of the city to go somewhere real to buy my \\\"whole food\\\". And at least I put my cart back.", "label": 0, "domain": "review", "token_count": 382, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0011", "text": "Amber Gajeski, the center's activities assistant, said the goal of the evening was to help seniors meet new people. She said she often hears members express that they do not have companions with whom to share activities. \"That's kind of one of the main reasons why I (thought), we have to try this event,\" she said. \"Even if they don't find love, which we're not really expecting.\" Five men and five women attended. They sat in pairs and talked for eight minutes at a time, then mingled as a group afterward. The attendees said they came into the evening expecting a lighthearted evening without pressure. \"I'm at an age now where it's about fun, meeting new people,\" said Bobbie, a member of the center who declined to give her last name. \"It's not like I think I'm going to find a husband or anything. It's just about having fun now.\" Attendees noted on a sheet of paper if they were interested in getting to know anyone they met further. Gajeski had placed conversation prompts on each table in case any of the pairs needed help breaking the ice, but the cards seemed to go untouched as everyone chatted easily up until the time came to switch pairs. Jim Laturnus said he found he had a lot in common with all of the women he visited. \"I had nothing to lose, really,\" he said of his choice to come to the event. \"I was just looking for companionship. I do know some of these other people here before. They're all fun. Every single one of them had something in common.\" \"We really had a good time, learned a little bit about each other,\" Roxie Lord said. \"I'm really glad I came.\" She added she approaches everything with the same positive attitude. \"A sense of humor is the best thing to have to keep going through life,\" she said. Gajeski said in the future, the Senior Center may organize a similar event for women only so they can meet new friends. \"There's a lot of people that just moved here. It would be nice for them to get introduced to other people.\"", "label": 0, "domain": "news", "token_count": 443, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0012", "text": "My previous reviews were all 5 stars but my last few times at the Harris have just been so 'meh' that I'm taking it down to 3 stars.\\n\\nThe Harris is my favorite bar in Pittsburgh and they have fantastic bartenders...Byron, Caleb...mix excellent cocktails w friendly smiles.\\n\\nBUT. They keep changing the menu and I know many restaurants do this but its starting to get tiring.\\n\\nIf you dine here, please ask what they are out of first and have a back up menu selection made just in case. If you do eat here, I recommend:\\n\\nThe Chicken Riggies\\nThe hamburger\\nthe mac n cheese\\nThe wings\\nthe pierogies\\nThe Henny Penny\\nThe Garden Weasel\\n\\nI suggest you avoid:\\n\\nThe greek salad. For some reason I ALWAYS get a hair in this salad. And no, they are not strings from onions, they are dark hairs! Eww. \\n\\nThe tarragon dressing: It's basically liquid salt and will render anything you are eating inedible. More effective than Sensa. Trust me.\\n\\nThe Delmonico A go go: sounds like the sandwich is going to be good, but its very gristly and not that great\\n\\nI really, really, really wish they'd bring the falafel sandwich back but it seems it's gone to Harris Menu Item heaven.\\n\\nAlso, they have good brunches here on Sunday's but it is buffet style when the weather is nice. I like their brunch, but I prefer it when they have a menu in the colder months. With the buffet you can't, for example, just get fried eggs or anything like that. But it still pretty good.\\n\\nI like this place, but maybe I've just dined here too often? I don't know. I just havent had my mind blown here in awhile.", "label": 0, "domain": "review", "token_count": 399, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0013", "text": "Walking into your hotel room can either be one of the simpler joys in life, or a straight-up horror show. Thankfully, my experience with Courtyard Pittsburgh Shadyside was the former.\\n\\nMy first reaction was, \\\"Wow, this room is huge.\\\" For $179 a night (part of a wedding room block, so unsure if this is discounted or not), we got a queen bed with a nice sized living area (couch, chair, coffee table, desk, etc.), and a balcony overlooking the city. The bed was situated in such a way that it has you looking straight out those sliding glass doors once you're all tucked in - a really nice setup for a Courtyard. And above all, super clean. Even the wi-fi was fast and free, and therefore, fantastic. I was impressed.\\n\\nSo much so that I can more or less forgive the slew of minor annoyances/inconveniences/nitpicks/whathaveyou. They are, in no particular order:\\n\\n- No room service and the food court-type restaurant in the lobby holds limited operating hours.\\n- Despite the size of the rest of the room, you've got tight quarters in the sink area outside the bathroom. Ladies, before you get all dolled up, you've been forewarned.\\n- Slow. Ass. Elevator. My. God.\\n- Busy, construction-plagued intersection surrounding the hotel.\\n- Mandatory valet. This place is nice, but not nice enough for mandatory valet. Just sayin'.\\n\\nAgain, these bullets should be taken with a grain of salt as the alternatives are more \\\"nice to haves\\\" rather than \\\"musts\\\" when checking off boxes for prospective hotels. At least, for me. As you can see from the rating, the good here more than outweighed the, well, not bad - let's just say, slightly annoying.\\n\\nIf you have reason to stay near Shadyside versus downtown, this is your hotel. But hey, if you have business downtown and just wanna stay here anyway, have at it - the hotel has a free shuttle to bring you there, if you're so inclined. For a short stint in Steel City, CPS is a solid spot.", "label": 0, "domain": "review", "token_count": 466, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0014", "text": "Decided to spend the afternoon at B&N since my boyfriend was looking for a new read.. Sunday, so while I expected a fair amount of family's and the noise that comes with them, I was pleasantly surprised that even the children passing through were well behaved and virtually unnoticeable from behind my book. The disruption was instead caused by employees. I realize this isn't a library, but customers camping out and reading quietly is the norm at any B&N. 2 lady employees were complaining loudly; one was a teacher, maybe the other was as well? The one complaining loudly was young and clearly unhappy with her students. From there I heard all about how they didn't listen to her instruction on an assignment and her subsequent \\\"punishment quiz\\\" she gave them afterwards. \\n\\nThis conversation made me sad. I couldn't help but listen as they were standing literally right in front of me and they were by no means hiding their remarks. Clearly this woman isn't connecting with her students and instead of taking a different approach she went with punishment. No wonder her students didn't listen to her, she seems to hate her job...\\n\\nMy boyfriend had left his book in the chair next to me... I saw it when he did it and knew he was doing it wrong; he'd left the book face down and open (the way you shouldn't leave a book). I didn't think much of it knowing that he would be purchasing it, however the other employee did. She clearly didn't realize we were together and when she noticed the book she grabbed it and exclaimed how much she hates it when people do that. I explained that he was coming back and the he would be purchasing this book to which she shoved a magazine subscription card in his place and explained they can't sell the books after they've been bent like that. Totally understand her point. 100%. She just seemed so unapologetic after I told her the situation and caught her exploding unnecessarily.\\n\\nI guess the point of my review is more about professionalism on the job... Happy with the store as a whole, disappointed in the employees. Makes me not want to ask for help in the future...", "label": 0, "domain": "review", "token_count": 442, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0015", "text": "Our experience not so great. We have mortgage as well as basic free checking and savings with Dollar in Squirrel Hill. Mortgage application process was brutal. Starting with the advertised rate of 2.85% being suddenly not available when we decided to lock it in; got 3.01%. Automatic deduction of mortgage payment was required to secure this rate and it came out of the required Dollar checking account on the first business day of the month. Free checking is free ... until. Beware of Funds Availability policy. We deposit a check monthly at the end of the month. In August, the end of the month was a weekend and Labor Day was on September 1. So our check did not get deposited until 9/2. Mortgage payment hit on 9/2. It was paid, but we were charged $36 insufficient funds due solely to Funds Availability Policy. After doing this first, Dollar then merrily hits us with two more $36 charges on smaller checks that would have cleared had they been processed before the mortgage payment. Had we NOT been required to submit to automatic deduction of mortgage, according to our monthly statement, we had at least 10 days grace to make the payment, so Dollar's requirements and policies trapped us into this situation. Moreover, there was over $3000 in the associated savings account that was ignored. I called to protest, and one of the $36 fees was waived. Then I was offered the \\\"deal\\\" of overdraft protection from the savings account for an annual fee plus a $10 transaction fee should this situation ever arise again. Needless to say, I declined this deal and transferred the savings to the checking account where it sits until I find another bank and then fire Dollar.", "label": 0, "domain": "review", "token_count": 348, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0016", "text": "More than two hundred people have been killed and hundreds more are still missing after torrential rains on the outskirts of Sierra Leone's capital Freetown caused a mountainside to collapse onto a residential community. A government morgue has received 205 bodies from the mudslide, and at least 71 injured people have been transferred to hospitals, Abu Bakarr Tarawallie, the head of communications for Sierra Leone's Red Cross Society, tells The Two-Way. Some 600 people remain unaccounted for as rescuers continue digging through the mountain of mud to find survivors and recover bodies, Tarawallie said. \"It is likely that hundreds are lying dead underneath the rubble,\" Sierra Leone's Vice President Victor Foh told Reuters while visiting the scene of the mudslide. \"This disaster is so serious that I feel myself broken.... We're trying to cordon the area. Evacuate the people.\" Tarawallie says recovery efforts face serious challenges. \"We are not sure if we will be able to recover all of them considering the herculean task of reaching them out of the depths of the huge mud brought down by the slide,\" Tarawallie says. \"We're not sure of the capacity that exists for them to be reached before they decompose.\" Video posted by the Sierra Leone Broadcasting Corporation show strong, churning rivers of mud flowing down streets and through houses. \"It appears many people were still sleeping when heavy rains triggered the mudslide which engulfed the area,\" NPR's Ofeibea Quist-Arcton reported. The damage is extreme, says International Federation of Red Cross and Red Crescent Societies Programme Coordinator Abdul Nasir: \"In places, entire communities seem to have been washed away and whatever is left is covered in mud,\" he said. Up to 3,000 people are believed to have lost their homes, Tarawallie says. \"It is estimated that over 100 houses are affected, and about 25 houses were submerged in the mud.\" Efforts to aid the people who have lost their homes have been \"a little bit chaotic,\" he says. \"No organized structure or shelter has been put in place for them.\" He says that the Red Cross is currently working on a response to help the people who have survived the mudslide. Reuters spoke with Salimatu Bangura, who lives in the flooded area and lost her brother this morning. \"We were asleep when we heard the noise", "label": 0, "domain": "news", "token_count": 499, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0017", "text": "I went there recently with my family, and the food was good overall, but the service was rude. Upon arriving there, we asked if there was a place to hang our coats, and were told it's \\\"a little hard to get to\\\"; and that was it, so we crammed them into our booth. Corkage fee was charged for the wine we brought (since the wine list is practically nonexistent), which we completely expected and appreciated that we could bring our own wine; but our waiter took the cork out of the bottle and set it down on the table and walked away. WOW. For $10 per bottle, maybe he could have actually poured it into our glasses? The restaurant ran out of bread that night, we were told. The salad came with the dressing in disposable plastic cups on the side. Really? I think Eat N Park has a better dinner salad than this! Most Italian bistros ask if you'd like ground pepper on the salad, but this wasn't an option, so it was pepper from the shaker on the table. We had one dessert for a birthday in our group, but our waiter never asked anyone else at the table if they wanted to order dessert or coffee. Since the appetizers and entrees were good, I may give 'em another chance, maybe for lunch, but I am truly blown away that Alexander's was Post-Gazette's Reader's Choice Award winner for Best Italian in 2008, which is very proudly displayed in several places.", "label": 0, "domain": "review", "token_count": 303, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0018", "text": "in large numbers to help African security forces work together and fight Boko Haram, but local officials say they're useful in serving as the glue that helps everything stick together. For Flintlock 2017, forces from 27 countries took part at seven training sites across west and central Africa. \"Chad, Cameroon, Nigeria, Niger – unfortunately, the entire region, we are facing the same reality,\" said Cameroonian police commander Gilbert Nagassou, in charge of the border post at Kousseri, just across the river separating Chad and Cameroon. \"That's why we must join forces and together confront terrorism.\" When it comes to fighting Boko Haram's threats to the Lake Chad Basin, \"The military can't do it by itself,\" Bolduc told NPR in Ndjamena, Chad's capital. \"Regionalize all the efforts, work closely together in an effective military construct... and then bring in the police, the civil administration, religious leaders and include anybody working to bring the stability necessary to the local villages.\" A U.S. special forces commander involved in Flintlock, who asked that his name be withheld for security reasons, says the challenges shouldn't be underestimated. \"We have a regional issue of Boko Haram, [which] easily exploits the seams between international boundaries – especially when you have something like a river way that separates two nations,\" he says. \"And they currently use islands in this pretty broad [Chari and Logone] river to hide out in. It's an easy area to have ungoverned and hard to police and patrol.\" Members of U.S. military and, for the first time, law enforcement agencies are working with African security forces to enhance their techniques, said Billy Alfano, a special agent with the State Department's law enforcement arm, the Bureau of Diplomatic Security. \"Interoperability\" – groups and forces working well together — is the current buzzword. \"It's critical for our African partner nations to work together and more and more important for police to collaborate with the military, to conduct joint investigations and to truly counter the terrorism threat in the region, with law enforcement in those communities,\" Alfano said. Law enforcement agents are often first responders after an attack, he explained, so training them in forensics and skills like fingerprinting also helps \"attack the terrorist network.\" Alfano said this year's more broadly focused exercises reflected an emphasis on governance and rule of law, \"making a transition from a military-controlled", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0019", "text": "I brought my dog to Dr Arnold for a initial exam for a torn CCL and to ensure he was ready for surgery. During the visit, Dr. Arnold agreed that it was a torn CCL and then we discussed which surgery to do. We agreed on a surgery and set a date for 3 days after the initial exam. I dropped my dog off at the hospital for his surgery and received a phone call about an hour later from Dr. Arnold. Basically, my dog has an infection and he recommended waiting to do the surgery until the infection was gone. I agreed with him but then was shocked with a $400 vet bill when I picked him up. I felt cheated because I thought the infection should have been something discovered in the initial exam to say he was ready for his surgery. I felt like I should get refunded the money which was only $132 after I was going to spend $3500 total. There reasoning was that it was only a consultation so the doctor didn't really put his hands on him to check him out. My argument to that is that if it is the first time you have ever seen a dog wouldn't you want to check him out thoroughly to make sure there will not be any complications during the surgery. They did agree to refund $40 of the $132 that I felt that they owed me. I have total confidence in Dr Arnold but will not use their services again due to the way they conduct business. There are plenty of great vets around that due surgery. Try somebody else.", "label": 0, "domain": "review", "token_count": 305, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0020", "text": "This was our second visit to Olive or Twist. We came over this past summer for food and cocktails, but this last visit was just for the booze to have a celebratory drink with Laura M on her Birthday after seeing a great Ballet at the Benedum. \\nI don't mind O&T layout. It's a bit chopped up but very Pittsburghese reminiscent of most establishments. There is the upstairs where you can sit by the roaring fire on the 72\\\" flat screen or lounge on many of the couches or loveseats they have available. There is also the downstairs that seems to have similar offerings, however at least in our experiences was a lot busier than upstairs. I pick less busy almost every time. This time around we found three bar seats available upstairs and settled down for a couple drinks. \\nI started with a Southern Tier XXX IPA, solid start to the evening. I know they specialize in Martinis but I specialize in craft beer. After that I decided to try a martini, I went with an Espresso Manhattan Martini. This was defreakinlishious... I love coffee and I love manhattans so the two went together like peas and carrots. Our service was mixed. Some bartenders seemed more helpful and interested in waiting on us than others. This was also my experience from last time. This time we didn't order food though we were pretty hungry and went elsewhere to eat. Our last meal here was not worth duplicating. We both had an Olive or Twist Burger, and I chose sweet potato fries and requested a med rare cook. We used the Yelp deal so it wasn't as expensive as it could have been, but the burger sells for $13.00. I rarely complain about cost especially if it is good, however it really was not. The meat was way overcooked and dry. Surprisingly the fries were the best thing on the plate. To spend that on a burger I do expect a better quality. So lesson learned, we had some tasty drinks here last weekend, but ate at a neighboring facility afterwards. I'm sure we will be back for drinks again.", "label": 0, "domain": "review", "token_count": 430, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0021", "text": "High demand and low supply of IT professionals may lead to turnover in the new year, a new report found. Some 32% of IT professionals said they plan to search for or take an IT job with a new employer in 2018, according to Spiceworks' 2018 IT Career Outlook. Among those planning to make a job move, 75% said they are seeking a better salary, 70% said they want to advance their skills, and 39% said they want to work for a company that prioritizes IT more than the one they currently work for. Of the 2,163 IT professionals from North America and Europe surveyed, 7% said they plan to start working as a consultant, while 5% said they plan to leave the IT industry altogether. Another 2% reported plans to retire in 2018. Some employees said they expect positive changes from their current employer in the new year: 51% of IT professionals said they expect a raise from their current employer next year, while 21% said they also expect a promotion. However, 24% said they don't expect any career changes or raises in the next year. SEE: IT jobs 2018: Hiring priorities, growth areas, and strategies to fill open roles (Tech Pro Research) Millennials in particular (36%) were more likely to say they were seeking new employment—more than Gen Xers (32%) and baby boomers (23%). Millennial IT professionals are also more likely to leave their current employer to find a better salary, advance their skills, work for a more talented team, and receive better employee perks than older employees. Meanwhile, Gen X IT professionals are more likely to leave their jobs to seek a better work-life balance, while baby boomers are more likely to leave due to burnout. Despite those who plan to leave their jobs, 70% of IT professionals say they are satisfied with their current jobs—though 63% say they believe they are underpaid, the report found. This number is even higher among millennials: 68% of millennial IT workers feel underpaid, compared to 60% of Gen X and 61% of baby boomers. In terms of salary, millennial IT professionals are paid a median income of $50,000 per year, while Gen X IT professionals are paid $65,000, and baby boomers are paid $70,000. These salaries also correlate to years of experience", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0022", "text": "Fine Italian dining at a reasonable price and by reasonable, I mean, it's less expensive than a Michelin starred French restaurant. The atmosphere is pretty fancy...high ceilings, white table clothes, snooty looking hosts and waiters, however, looks are deceiving. This is a family-style restaurant, disguised as a fine dining. \\n\\nWe went here with 6 adults and 2 young children...arriving a little too early for dinner, they let us wait inside. I was hoping they'd give us some free appetizers, but no such luck =(. They seated us right at 5p and seats started filling up fast, so it was probably a good idea we got there early. We ordered 5 of the pasta trios and I ordered the Zuppe di Pesce (seafood stew). The pasta was good...I wouldn't say it was amazing, but definitely worth the price...$20 for just the pasta, but yo u can add a ceasar salad and desert for I think $7. For people that don't know, everyday, there are 3 different pasta dishes the chef makes for this pasta trio. They have servers for each of the individual pastas (pretty neat IMO). They give you a sampling of the 3 at first, which, quite honestly was plenty. Then you can pick one, two or even all three for the subsequent rounds. I don't know if it's all you can eat, but even the big eaters were done after their 3rd plate. There is a child's menu, but our kids eat like birds, so we asked if they could have a little of the pasta. The servers were very accomodating...bringing everyone plates to share. My wife ordered the pasta trio with a salad and desert. The ceasar was perfect (she shared it with me) and she had tiramisu that was probably the best we've ever had. The Zuppe di pesce (my entree) was AMAZING...I'm a seafood lover though. Overall, I'd say this is an upgraded version of Olive Garden...which is NOT a bad thing.", "label": 0, "domain": "review", "token_count": 435, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0023", "text": "My husband and I have used Amtrak to get from Pittsburgh to Chicago and we have also used it to get to Altoona, Lancaster, and Harrisburg, PA. We like using it to get to Chicago because the schedule isn't that bad--it leaves late at night an arrives early the next morning. We always get the sleeper car. When Amtrak is on time, or if it's less than say an hour late, it can be wonderful. The problem is that Amtrak is at the mercy of the freight railroads that own the tracks. \\n\\nLast year, according to my husband the train enthusiast, the train was constantly arriving into Chicago 4 to 5 hours late because of extreme frieght train congestion. We avoided it then, but since then the company that owns the tracks has gotten its act together and its been much better. It's also nice that your food travels with you and you can get up and stretch your legs when you want to.\\n\\nAmtrak used to run two trains a day to Chicago and two across Pennsylvania. Unfortunately, budget cuts a few years ago caused one of these to be cancelled, so it is much less convenient. Also, the train to Washington, DC leaves Pittsburgh in the wee hours of the morning.\\n\\nOne thing I like is that Amtrak, upon 24 hours notice, will provide refridgeration or ice for my insulin. If you are a \\\"special needs\\\" traveller, they can usually accomodate you with advanced notice. One other tip. If you are using Amtrak, you can actually check your trains' on-time record using the website. You can see which trains have good on-time records and which don't (and believe my husband when he says it varies from route to route). You should also ALWAYS call Amtrak's number 1-800-USA-RAIL before you head out to the train station to check whether or not it will be on time.", "label": 0, "domain": "review", "token_count": 397, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0024", "text": "to vote on Tuesday, which could be key in what's already expected to be a very low-turnout affair. And the pro-Trump America First Action super PAC also announced late Friday it would be spending up to $200,000 on digital ads targeting Trump voters to encourage them to come out for Strange. However, although he's slipping in polling, Brooks is hoping to turn McConnell's fervent support for Strange into a last-ditch way to get into the likely runoff against Moore. He's hitched a \"Ditch Mitch\" banner to his campaign bus in the final days, and in his closing ad he echoes Trump's frustration with McConnell's inability to push through an Obamacare repeal. \"McConnell and Strange are weak, but together we can be strong,\" Brooks says. \"Mr. President, isn't it time we tell McConnell and Strange, 'You're fired?'\" Ultimately, the Huntsville-area congressman hasn't had the resources the other two candidates have had, and he hasn't been elected statewide before like Moore and Strange. And, perhaps most damaging, he was certainly no fan of Trump during the GOP presidential primaries last year, during which he supported Texas Sen. Ted Cruz. McConnell's super PAC has pointed that out in ads, saying Brooks sided with House Minority Leader Nancy Pelosi, D-Calif., and Sen. Elizabeth Warren, D-Mass. If Strange does fall short of the runoff, University of Alabama political science professor emeritus William Stewart, a longtime political observer in the state, said that's a big problem for McConnell. And, if Strange does make it to the likely September runoff, expect that to be a big point Moore can use against Strange, too. \"The McConnell support for Strange will not be helpful because McConnell, as the president says, hasn't been successful at pushing through the president's agenda, \" Stewart said. \"If Strange doesn't make the runoff, that's a definite blow to McConnell,\" more so than Trump. Polling shows Moore is still the favorite against Strange in a runoff, and that's where the McConnell ties could be the most deadly — and place the president in a more precarious spot given his surprising endorsement. Stewart said it would be interesting to watch how much Trump puts his muscle behind Strange later, and something like traveling to Alabama — one of Trump's best states in 2016 — for a rally on the senator's behalf would certainly give Strange a boost. No matter who wins the GOP nomination though, they'll", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0025", "text": "Omdahl's column is a terrific complement to Herald staff writer Sam Easter's story from last week, \"Great debates: Grand Forks history shows division over big projects\" (Page A1, Dec. 29). As Easter documents, Grand Forks has long had a tough time getting to \"Yes\" on big projects such as the library. \"It seems — it's just this perception — when you go to other communities, they seem to do much better,\" City Council member Ken Vein says in the story. But Grand Forks residents shouldn't feel too bad, because North Dakotans as a whole tend to share this resistance to change. That's because \"North Dakotans like access, even when it means throwing efficiency under the bus,\" Omdahl writes. \"People want a role—a big role—in government. Having many points at which citizens can be a part of government implements the cultural idea that everybody is important and should 'have a say.'\" There's no better analysis of the stop-and-go process that has held up development of Grand Forks' Arbor Park. But what about Fargo? For that matter, what about Bismarck? In both cities, access-loving North Dakotans have mustered the efficiency to get projects done. In 2004, Fargo voters passed an 18-month, half-cent sales tax to build a new downtown library and two branch libraries with 62 percent of the vote. And in Bismarck, the Chamber of Commerce and a steering committee recently raised $8 million to renovate the Community Bowl, in part to keep the 1990s-era facility's status as host of the state high-school track meet. It's always hard to compare communities, because it's so easy to selectively choose examples to make a point. And whenever Grand Forks frets about Fargo or Bismarck, it should remember City Council President Dana Sande's perceptive comment in Easter's story: \"My opinion is that people (in Grand Forks) are generally happy. And when you're generally happy, your tendency is to vote no for change.\" But even contented populations can learn from other communities, especially where big and expensive projects are concerned. Furthermore, Grand Forks' sense that Fargo, in particular, has a stronger efficiency mindset goes back not just years but decades. Where development is concerned, \"Fargo means business and Grand Forks means hassles,\" a Grand Forks City Council member", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0026", "text": "I have been coming to Alexander's off and on for almost 25 years. I think in all that time I have only had one meal that was below par. Pretty good average I'd say. I went the other night with my adult daughter. I had the calamari with pasta, a cocktail ( yum, yum), and a garden salad. The salad was very fresh and arrived promptly. The cocktail was strong but great. The calamari arrived quickly and was piled so high on the plate I could barely see over the plate! It was served on what tasted like fresh tomatoes over the pasta. It was so good I couldn't stop eating it, even after I was full. \\n\\nMy daughter had the salad too with linguini and clam sauce. It was loaded with clams. They were tasty and not rubbery. She suspected they were canned but since they were tender it was okay. The sauce was fragrant too, not fishy. \\n\\nOur server was super efficient and polite. She kept up with us without being intrusive. The decor of the restaurant has been updated a bit over time. It's cute. A bit too bright for an Italian restaurant if you ask me, but I'm from New England where Italian places are all dimly lit. \\n\\nOverall, a wonderful, easy going, friendly neighborhood place to go to relax over some good food and drink. Have a few laughs without a tv interrupting your dinner conversation. You have to sit in the bar for that. Take your mom. Take the family. Take your husband when you can't stand another night of cooking. Just go it alone and who cares about anyone else?! Just have fun eating some really good food that tastes like someone cares.", "label": 0, "domain": "review", "token_count": 352, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0027", "text": "hard decisions to turn a hugely successful open source project into a hard-headed open source business. Docker, however, has yet to make this shift. Yes, the company hired a new CEO, Steve Singh, the former CEO of Concur Technologies. Like Ittycheria, Singh may well bring discipline and a sales-minded culture to Docker. Indeed, according to the funding rumors, a significant share of the funding is intended to build out a sales and marketing machine. If so, that's really good news, as Docker's current revenue is paltry compared to its popularity, as several sources close to the company have shared with me. Even if you don't believe the inside sources, the company's valuation growing just $300,000 over two years is testimony enough that Docker has yet to crack the revenue code. The problem for Docker, however, is that other companies are minting lots of revenue from containers, even as it searches for the right approach. Your loss, my gain It's not hard to find competitors currently collecting copious cash from the container fever Docker did most to spark. Google, Microsoft, and AWS are all earning healthy returns on containers within their clouds, but Red Hat, more than any other company, offers the most painful slap in the face. Two years ago, Cloud Technology Partners' Mike Kavis highlighted a few reasons that Docker was (then) worth $1 billion after its funding round. Each of those, however, points to Red Hat as a bigger beneficiary of the container mania than Docker, given that Red Hat wisely chose to build on community darling Kubernetes. In his post, Kavitz talked about Docker as sitting at the center of a future of distributed applications, its affinity for hybrid architectures, and its robust ecosystem, among other things. SEE: Special report: Riding the DevOps revolution (free PDF) But each of these areas is more likely to favor Kubernetes, which has become the center of the container ecosystem precisely because it's how enterprises choose to manage containers at scale. Add Kubernetes' traction to Red Hat's longstanding ability to sell into the enterprise and it starts to become clear how hard Docker has made things for itself by delaying a real revenue model for so long. Is it too late? No. But Docker, despite rightly getting credit for fostering the container market, is the underdog, and not nearly as well-equipped as Red Hat to make money from containers. With every major tech vendor firmly behind Kubernetes, Red Hat has wind in its sails", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0028", "text": "New York City Ballet principal dancer Rebecca Krohn will take her final bow with the company this Saturday night. Krohn joined NYCB as an apprentice in the fall of 1998 and slowly rose through the ranks, becoming a principal in 2012. Though Krohn is best known for her flawless execution of classic Balanchine leotard ballets, her repertoire is vast, spanning Jerome Robbins to Justin Peck. After dancing Stravinsky Violin Concerto with Amar Ramasar on Saturday, Krohn will return to the NYCB studios on Monday in a new role: ballet master. We had the chance to talk to the thoughtful and eloquent dancer about her time with the company and goals for the future. Was New York City Ballet always your dream company? As soon as I knew I wanted to be a professional dancer, I knew that I wanted to be in New York City Ballet. I moved to New York when I was 14 to train at the School of American Ballet, and I got my apprenticeship with the company when I was 17, so it was really a dream come true. Krohn and Adrian Danchig-Waring in Balanchine's Stravinsky Violin Concerto. Video Courtesy NYCB. What have been your favorite ballets or roles to dance? Balanchine's Stravinsky Violin Concerto, which I'll dance for my final show, has always been a favorite, as well as Balanchine's Movements for Piano and Orchestra and Agon. Also Robbins' Dances at a Gathering... there are so many, it's hard to choose! I've always really loved the Balanchine black and white ballets, and there are some Robbins ballets that are always so fulfilling. Can you think of a favorite moment with the company? After almost 20 years there are countless things. In general I would say the time that I've had onstage with some of my friends and dancing partners has been so special. It's one thing to be a friend with someone and another to also share the stage with them. There's just an amazing sense of trust and spontaneity; I feel so connected when I'm out there. That's something I'll never forget. What's the main way that your experience in the company has changed over the years? As I was getting older the company all of a sudden started to seem younger and younger. When I became a soloist and especially a principal my relationship with", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0029", "text": "The opioid crisis is described now as a “national emergency” by the president. Will this open the floodgates for more funding, more help? Last week, the president said he’s declaring a national emergency of opioid abuse. What might that mean? The details are still to come, but the country is watching. 60,000 drug-related deaths predicted for the latest year. That’s a 9/11 every three weeks, says Chris Christie, chairman of the president’s commission on opioid abuse. So, if there’s an emergency level response, where will that focus? On treatment? On police? On a wall? This hour On Point: the presidents “national emergency” on opioids. — Tom Ashbrook Guests Lenny Bernstein, health and medicine reporter for the Washington Post. (@LennyMBernstein) Bertha Madras, member of President Trump’s five-person Commission on Combating Drug Addiction and the Opioid Crisis. Psychobiologist at McLean Hospital, and a professor at Harvard Medical School. Helen Jones-Kelley, executive director of the Alcohol, Drug Addiction and Mental Health Services for Montgomery County, Ohio. From Tom’s Reading List Washington Post: Trump says opioid crisis is a national emergency, pledges more money and attention — “President Trump on Thursday declared the country’s opioid crisis a national emergency, saying the epidemic exceeded anything he had seen with other drugs in his lifetime. The statement by the president came in response to a question as he spoke to reporters outside a national security briefing at his golf club in Bedminster, N.J., where he is on a working vacation.” Financial Times: Drug industry faces ‘tidal wave’ of litigation over opioid crisis — “Companies that make or distribute opioid painkillers are facing a “tidal wave” of litigation as US officials seek to raise funds to fight the country’s addiction epidemic and punish those they accuse of fuelling the crisis. The number of government officials launching legal action against drugmakers and wholesalers has soared in the past year in what some lawyers see as a harbinger of a settlement that could echo the more than $200bn extracted from the tobacco industry in 1998.” NPR: What Could Happen If Trump Formally Declares Opioids A National Emergency — “The president could ask HHS Secretary Price to declare an emergency under the Public Health Service Act. Unlike FEMA, HHS doesn’t have a standing emergency fund (although during last year’s Zika virus scare, many people urged", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0030", "text": "House Bill 1366, which relates to the way oil tax revenue is distributed to cities, counties and schools in the Bakken, failed with a 37-54 vote. House Majority Leader Al Carlson, R-Fargo, urged lawmakers to vote no to the bill, emphasizing that it would be better to address funding for oil-impacted areas after the March revenue forecast is released. \"A no vote doesn't mean you're against the west,\" Carlson said. Rep. Gary Sukut, R-Williston, the primary sponsor of the bill, said communities in the Bakken rely on oil tax revenue to pay for expanded law enforcement facilities, new water plants and other infrastructure they added to meet unprecedented growth spurred by oil development. Officials from so-called Bakken hub cities of Dickinson, Williston and Minot, as well as smaller communities in the Oil Patch, testified during a hearing on the bill that the funding is essential so they can continue making debt payments. Initially the bill had a $33.5 million fiscal impact to keep the communities receiving the same amount of funding they received last biennium. The bill was amended to have a $7.65 million fiscal impact. In addition, the bill includes funding for airports in Williston and Dickinson and other oil impact grant funding that was approved during the last session but has not yet been delivered due to budget shortfalls. Several legislators from western North Dakota spoke in favor of the bill. \"Many people feel that things are dead or dying in western North Dakota, but it couldn't be further from the truth,\" said Rep. Denton Zubke, R-Watford City. Carlson and other legislators said they'll discuss funding for western North Dakota again in a different budget after they have an updated picture of the revenue forecast. \"It does not need to be decided today. It needs to be decided in the second half,\" Carlson said.", "label": 0, "domain": "news", "token_count": 382, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0031", "text": "they can cross-check their own diagnoses. How important is this? \"In many rural areas in China, there are no trained radiologists who can help stroke victims,\" said Chen. \"And in other areas of the world, like the US, radiologists make an average of $375,000 a year, so they are very expensive.\" Chen says that the feedback he gets from hospitals is that younger radiologists and medical practitioners rely heavily on AI, while older practitioners prefer to use it as a second opinion that they cross-check against their own. \"In a stroke, you want to respond to the condition as quickly as possible,\" said Chen. \"It might take 30 to 35 seconds in a standard process to generate a report on the condition so treatment can be determined. With our tool, that time is cut to less than three seconds.\" The use of deep learning and expanded analytics also expand the spectrum of diagnosis, which can lead to better results. \"In one non-stroke case that involved diagnosis and treatment of a bone fracture and a degenerated area of bone, the standard approach is to treat the affected area itself,\" said Chen. \"With analytics and AI, a system can focus on different areas of the body that are far removed from where the problem is to see if these other areas could be affecting the condition. If it is a problem that is being generated far from the fracture itself, the analytics allow us to treat causes of the condition, and not just symptoms.\" SEE: How to implement AI and machine learning (free PDF) (ZDNet/TechRepublic special report) Here are some best practices hospitals and clinics can adopt as AI and deep learning tools evolve: Deploy the tool where help is needed most If there is an acute shortage of medical practitioners in a specific region, analytics and AI can help in situations like stroke intervention and treatment, and the chances for success for patients will improve. Use the tool for training Radiologists and medical practitioners must develop knowledge and experience before they can become expert diagnosticians. An analytics and deep learning tool can assist in the training process because users can compare their own findings against what the system finds in numerous scenarios. Learn to expect the unexpected You might think you are going to treat one condition and end up treating another. The bone fracture that Chen mentioned, where the system actually found the causal problem in a different area of the body, is a prime example. This is why medical practitioners should keep their minds open. Never forget that AI and", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0032", "text": "I was expecting a high quality hotel from the Westin brand. What I found was a room that smelled of B.O., an outdated bathroom and an annoying emphasis on recycling and environmentalism. If this was a rating of 1 to 5 on a scale of just Westin hotels it would probably be a 1 no problem. But even a bad Westin is better than a Super8. \\n\\nThe lobby looks nice and inviting and the staff were all helpful. Parking wasn't too hard and the price wasn't shocking. \\n\\nThe B.O. smell hit me as soon as we walked into the room. There were placards and signs everywhere saying how much Westin was trying to save the world by turning off your lights when you leave the room and not washing your sheets. I get it...if you dont change the sheets you save on water, detergent, labor, $, $, $, $$$$$......\\n\\nI'm not an idiot. I know all this 'environmental' garbage is a bunch of moneymaking ideas dreamt up by some suits. Some are laudable like requiring a keycard to turn the lights on, but get real...they're offering people $5 off their next visit if they don't have their bed remade between nights. This is a hotel....why not suggest saving me $5 if you padlock the bathroom door? About as logical. Hotels = Bed with fresh sheets every night. By the way, they obviously discontinued the minibar fridge because the power goes out when you leave the room. So why not take the fridges out of the room? Very amateurish to leave them sitting in rooms.\\n\\nThe hot tub/pool facilities are the kind where you have to sign in, show your key, and walk all the way through the locker rooms before you can enter the pool area that looks like it's a Mexican hotel in the 80's. Not the greatest. I don't care to look at old man ass on my way to the hot tub.\\n\\nThe location is good for catching a game downtown or for a night on the town. But for business or a romantic trip, there are better quality hotels around I'm sure.\\n\\nOh, and the beds were extremely comfortable.", "label": 0, "domain": "review", "token_count": 464, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0033", "text": "Disappointed. That one word sums up our group of 15's experience at the Spaghetti Warehouse. This restaurant has been a Pittsburgh institution for so long; however, it left many in our group unsatisfied and hungry at the end. My mom ordered the roasted garlic shrimp and her dish was dry and the shrimp were over cooked to the point of too chewy. I ordered the chopped salad \\\"warehouse style\\\" as my main entree and it was a big salad. Yet the veggies in the salad weren't fresh and the warm chicken was burnt and wilted the lettuce with its heat. I sent it back without eating it (at least the waitress was kind enough to take it off of our bill). My fiance got the lasagna and chicken parm off of the classic combo section of the menu and his chicken was ok but not great. The lasagna was good too. However, neither were great. My aunt and father were unimpressed with their dishes as well but I'm not sure what they got so I can't speak to their food quality.\\n\\nAlso, it took us an hour after we ordered to receive our food and our food was cold. Granted, I understand we have a party of 15 BUT the restaurant was not packed by any stretch of the means. In fact the room we sat in had approximately 10 open tables. I can't speak to how filled the other rooms of the restaurant were though. But there should not have been a hour wait nor should we have gotten cold food as a result of it. \\n\\nWe have booked this restaurant for our rehearsal dinner for our wedding but, considering how poor the food was and how incredibly slow the service was (no fault of the waitress), we are looking to change our reservations to a different restaurant. We chose the Spaghetti Warehouse because it is close to the hotel where all of our guests for our wedding are staying. Given how slow the service was, we can't afford to be there til 10:30pm at night when we have to be up at 6am the next morning for a very long day. (Another reviewer said that their rehearsal dinner group took 3+ hours to get out of there). \\n\\nJust my 2 cents. I wish the food quality and service were better. I'm glad we found it out now before the rehearsal dinner.", "label": 0, "domain": "review", "token_count": 477, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0034", "text": "As a general store that sells things for generally cheaper this is ok. Just ok. The perks are that is has its own parking lot, a large selection, and a big store space. Also pretty closely located most city neighborhoods. \\n\\nLets talk about a few \\\"thrift\\\" store points 1. Price... the prices here are not low, for what you would normally identify with thrift, part of the thrill for me is finding things for next to nothing. So when I see Walmart and Target prices on almost everything that makes me immediately suspect. 2. \\\"Charity factor\\\" I like shopping at places I know are helping others in some way. This store claims to offer opportunities for you to donate your goods so that they can buy them through \\\"Veterans of Vietnam\\\" who then resell your donated goods for a profit (google it I did). So there's zero charity factor to this store, its a fairly large chain for profit, profiting off peoples donations. Ha Say that three times fast. \\n\\nmoving on an example of my problems with their pricing, everything in the kitchen section was 12.95$ really? Even for some plastic japan made unicorn trays, yup. I will pay that for a vintage item I really like but only on payday and only because I am a geek. Clothing was not priced cheap and I could find nothing by size its all by color which is odd. Its crowded and many items are broken yet seem to be priced at full I found a kiddie gate, for my dog only to find the bottom latch was broken. \\n\\nCool linens in the basement still at good prices... bonus for that I found some cool old curtains I want to use to recover my mid century chairs I just bought.\\n\\nTips:\\n\\n Cash only! The next time I see one of these signs I am going to look around me and ask the clerk if Christopher Lloyd has shown up with my Delorian yet so I can be transported back to the future. Where they use credit card machines instead of ATM machines from 1985.\\n\\nAntique factor: 4/5 they do have some old stuff\\n\\nPicked over factor 3/5 busy shop but they have a lot of stuff\\n\\nThrift factor 1/5 Over priced.", "label": 0, "domain": "review", "token_count": 469, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0035", "text": ", more than enough to overflow the DMA buffer. Once overflowed, an attacker can copy data into the protected application stack and execute any code they desire. The most obvious solution to Fusée Gelée would be to issue a software patch to fix the bootROM, but here's where a problem arises: bootROM patches on Tegra X1 chips are impossible once a chip leaves the factory. Ipatches, which are patches released at the factory during chip production, would be able to fix the flaw on X1 devices that haven't left the assembly line yet, but anyone who has a current Tegra X1 device is vulnerable to a Fusée Gelée exploit. An important warning about hardware and firmware security There are several lessons to be taken away from the Fusée Gelée exploit, and they apply to OEMs as well IT professionals. First off, manufacturers need to be sure that their hardware has been properly tested against all possible attacks. Fusée Gelée allows a device owner to hack their own hardware, which isn't a risk itself, but it could also allow an attacker to write code to remotely execute a similar attack. Firmware security is a critical part of device design that can easily be exploited—just look at Spectre and Meltdown. Had Intel been diligent in seeking out vulnerabilities, it might not be facing a vulnerability in nearly every single processor it ever created. SEE: IT leader's guide to reducing insider security threats (Tech Pro Research) For IT support staff and security professionals, Fusée Gelée paints a whole other set of complications: hardware security. In the case of the Nintendo Switch, hardware modification was necessary to force the device to boot into recovery mode. Doing so isn't complicated though: It just requires the bending of an exposed pin. It's not known what kind of hardware exploits may be necessary to force other Tegra X1 devices into recovery mode, but it's best not to find out and to implement good hardware security policies instead. Publicly accessible devices should be protected from tampering by putting them in locked cases or in secure mounts. From a security perspective, Tegra X1 devices should be closely monitored to make sure they aren't on a business network while in a modified state. While the risk of problems from a rooted device is minimal, they still open up possible attack avenues that may not be expected. Get the latest security news by subscribing to our Cybersecurity Insider newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 488, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0036", "text": "First off, this restaurant is absolutely HUGE. there are a ton of tables, so i'm going to say that this place is good for groups.. When we went on a friday night, there were only about 7 tables occupied, with my friend and I sitting alone at the sushi bar.\\n\\nWe came here because we wanted sushi and rolls. None of the pittsburgh restaurants seem to specialize very much in rolls, and of the sushi restaurants near shadyside/oakland, this one seemed to offer the most number of rolls (please let me know if you know of other ones nearby that offer more!) We got a 12 piece combination sushi platter, a kim's favorite roll (which actually seemed like two separate rolls totaling 16 pieces), and a spider roll. While the sushi and rolls were of acceptable size, the fish was definitely not very fresh. the spider roll was probably one of the most repulsive rolls i've tasted in a while. the soft shell crab was fried beyond recognition, and it took too much effort to chew as the crunching resounded loudly within my head.\\n\\nMy friend and I also split a soon doo boo, which came with a bowl of rice and a few miniplates of banchan. while the soon doo boo was acceptable, with a lot of tofu inside, the banchan was pretty underwhelming. broccoli, pretty weak kimchi, bean sprouts...\\n\\nand sadly our bill came out to be way too much for a regular sushi dinner. after tax and tip, my friend and i each paid ~35. while the service was friendly, i will probably not be coming back here again.", "label": 0, "domain": "review", "token_count": 341, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0037", "text": "I really don't know how this place got any good reviews. One big problem is that the place is dirty, the carpets, the lighting above the tables and the furniture. I have tried this place 5 times in the past 2 years and this is how it went. The 1st time I had a burger which tasted funny and I didn't finish it. I got food poisoning and was so sick. This I thought might have been a stomach flu so I did try this place again. The 2nd time I was with some friends from the neighborhood and 3/5 of us had the spaghetti and meatballs and we got food poisoning.Now I'm thinking that they have a hygiene problem with the ground meat. I was going to stay away from the place but a friend from Troy hill liked to stop there because it was close to her home. No problem,next time I got french fries with gravy. How could this be a problem?.When they got to the table they had put cold canned gravy on my fries.When I told the waitress about it she took it back to the kitchen and microwaved it till it was the heat of lava. Needless to say I refused to pay for them. The 4th time my friend dragged me there, I had a salad. I didn't get sick but it wasn't anything special with bagged salad mix and a couple of under ripe tomato pieces and cucumber. The last time I only got a slice of pie and this was good. I no longer have to go to Billy's, my dear friend has passed away and I refuse to go anywhere near the place. To the owner-Please sell the restaurant, you obviously don't care for the place or know how to handle food safely.", "label": 0, "domain": "review", "token_count": 353, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0038", "text": "Sanders', along with 23 other Democrats. The U.S. drug industry has strongly opposed efforts to open the borders to drug imports, but the PhRMA lobbying group is not mentioned in the nonprofit partnership's recent advertising blitz against the proposed legislation. The nonprofit says its grass-roots effort is supported by 170 members, including professional organizations and trade groups. The nonprofit describes PhRMA as a dues-paying member with no larger role in shaping the group's activities. Partnership spokeswoman Clare Krusing would not say how much each member contributes. PhRMA spokeswoman Allyson Funk declined to say whether PhRMA funds the partnership. \"PhRMA engages with stakeholders across the health care system to hear their perspectives and priorities,\" Funk said. \"We work with many organizations with which we have both agreements and disagreements on public policy issues, and believe engagement and dialogue are critical.\" Campaigning Against Drug Imports The partnership recently launched its ad campaign, warning against the alleged dangers of legalizing Canadian drug imports. It includes television commercials, promoted search results on Google and a full-page print ad in The Washington Post and The Hill. The group's YouTube page shows recent commercials targeted to viewers in 13 states. \"We don't disclose specific ad figures, but the campaign is in the high six figures,\" Safdar said. The commercials ask voters to urge their senators to \"oppose dangerous drug importation legislation.\" The newspaper ad reads, \"Keep the nation's prescription drug supply safe. Urge the Senate to reject drug importation measures.\" Its headline declares that \"170 healthcare advocacy groups oppose drug importation,\" noting a letter to Congress signed by its members. The ad lists 160 members who signed the letter, and PhRMA's name is not included. \"Having a big membership allows the coalition to present what looks like a unified show of grass-roots support... but it does raise questions about which members of the coalition are really driving and funding the group's policy-making,\" said Matthew McCoy, a postdoctoral fellow at the University of Pennsylvania who studies patient advocacy groups. The list of groups includes at least 64 trade organizations representing the biomedical industry, professional associations representing pharmacists, a private research company and two insurance companies. One group that signed the letter, the \"Citrus Council, National Kidney Foundation of Florida Inc.,\" represents a single volunteer, according to an email from the group. A spokesman for the National Kidney Foundation of Florida said the volunteer's views contradict the position", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0039", "text": "On a random Sunday morning I went in search of a good breakfast spot. I decided to explore the McKees Rocks neighborhood and came upon Marge's Place. I hadn't heard much about this place, but after reading the few reviews I could find, I decided to give it a try. \\n\\nInside, it's bigger than I expected but still has that down home diner feel. My guess is that most of the people there were regulars. The wait staff was friendly to those they knew but also welcoming to me, someone they had never seen before. I picked a table in the corner so I could observe what I imagine was a typical Sunday morning. I ordered the breakfast special: 2 scrambled eggs with bacon, potatoes and toast. Any place that has Mancini's Italian toast already gets thumbs up in my book. Being in McKees Rocks, though, they really don't have a choice. The potatoes were thin sliced with onions and very flavorful. The only way I can think of to describe the bacon is...porkier. Is that even a word? I just don't know how else to descibe it. The combination of foods was served in generous portions at a great price (under $5). \\n\\nOne random note: I liked the tables and chairs. They were comfortable not just for sitting and enjoying a cup of coffee with my morning paper but also very comfortable for sitting and eating. Good distance between the table and chairs. That may sound silly, and I thought so, too, at first. But when I go to a place and the booth is too wide or too narrow, it can hinder my enjoyment. \\n\\nNot only will I return, but I will also recommend Marge's Place to anyone in the area. It was a surprisingly good find. I like places like neighborhood businesses like this where they make everyone feel like they belong.", "label": 0, "domain": "review", "token_count": 383, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0040", "text": "So how can you write a review for the turnpike? Everyone hates it...and unfortunately I drive it frequently. Word of the wise...drive this road in the daytime, when it's not raining. You will thank me later for this advice...\\n\\nAs mentioned by others, this road is not in the best shape. It seems like every couple of miles there's construction. Not anyone working on site...but hey, you still have to slow down. Another issue...most of the roadway is 55 mph. This drives me insane...because in certain spots it's 55, and in others it's 65. Luckily I haven't had any speeding tickets here...but my warning, be aware of your speed.\\n\\nThe toll booth operators are ok, for the most part. You will get those with the evil attitudes. Like, I'm sorry I disturbed you...but lady you're the only one open. I'll make sure to sign up for EZ Pass so I can bypass you.\\n\\nAnd lastly...the price. So back when I was in college I frequented this road, from Pittsburgh to Philly and back. I believe the amount one way was between $12-15. Now...one way? Goodness I don't know the price...but let's put this in perspective. I now only drive the Pittsburgh/Breezewood route...and it's $12.60 one way. And this isn't even the halfway point to Philly. \\n\\nIn theory you can bypass the turnpike by driving I-80 but this road is impassable if it's snowing. And there aren't as many rest stops. So PA knows you have no choice...and will charge you whatever on the turnpike. \\n\\nFYI - prices are scheduled to go up Jan 1 2015. The toll booth operators are clueless as to how much the increase will be. One toll booth operator was snippy with me when I asked her. Oh well.", "label": 0, "domain": "review", "token_count": 408, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0041", "text": "of Kyushu. “Ko-Karatsu” is known for its simple and sturdiness during the reign of the Lord Toyotomi in the late 16 th century. “Ko-Imari” became popular art items amongst European aristocrats during the 17 th century Edo Period. Beautiful porcelain items made by the renowned pottery makers that have evolved over the 400-year history of the art will be on display. Archive of Press Release About the Keio Plaza Hotel Keio Plaza Hotel Tokyo, located in Shinjuku at the very heart of the nation’s capital Tokyo, is one of Japan’s leading international hotels. Our hotel boasts of over 20 restaurants and bars, and we host a wide range of local and international guests who visit us for our welcoming facilities, warm hospitality and unique services that allow them to experience Japanese culture, including our Hello Kitty themed rooms and Japanese cultural experience programs. For more information about our facilities and services, please visit our website, YouTube, Facebook or Instagram. View source version on businesswire.com:https://www.businesswire.com/news/home/20180530005443/en/ CONTACT: Keio Plaza Hotel Tokyo Keiko Kawashima, +81-3-5322-8010 Public Relations Manager keiko-kawashima@keioplaza.co.jp KEYWORD: ASIA PACIFIC JAPAN INDUSTRY KEYWORD: ENTERTAINMENT ARTS/MUSEUMS TRAVEL LODGING RESTAURANT/BAR RETAIL SOURCE: Keio Plaza Hotel Tokyo Copyright Business Wire 2018. PUB: 05/30/2018 10:05 AM/DISC: 05/30/2018 10:05 AM http://www.businesswire.com/news/home/20180530005443/en", "label": 0, "domain": "news", "token_count": 366, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0042", "text": "Building a slide deck, pitch, or presentation? Here are the big takeaways: Overall, iPhone X users gave the product a 97% customer satisfaction rating. — Creative Strategies, 2018 Despite overall customer satisfaction with the iPhone X, device owners had problems with Siri, leaving the digital assistant with a roughly 20% customer satisfaction rating. — Creative Strategies, 2018 For years Apple has responded to complaints about the functionality of Siri and as more virtual assistants have popped up from their rivals, users continue to grumble about the things it cannot do. That was one of the biggest takeaways from a study of iPhone X users conducted by Creative Strategies, Inc. Ben Bajarin, principal analyst and the head of primary research, said in the report that iPhone X owners gave the product \"an overall 97% customer satisfaction. While that number is impressive, what really stands out when you do customer satisfaction studies is the percentage who say they are very satisfied with the product,\" Bajarin wrote. In terms of the survey respondents who met that \"very satisfied\" mark, the report found it to be about 85% of iPhone X owners. SEE: IT leader's guide to the future of artificial intelligence (Tech Pro Research) But when the report authors broke it down by specific features, Siri stood out as one of the only things users were not happy with. Every other feature had a customer satisfaction percentage above 60%. Siri was the only feature below that mark at about 20%. This figure is more prominent, Bajarin said, because their survey focused on early Apple adoptees, who he said \"tend to be more critical and less satisfied overall than mainstream consumers.\" This is good for Apple because of the very high marks almost every other feature received in the survey. But Siri's very low score dovetails with the years of complaints users have had with how Siri functions. The Street's Leon Lazaroff wrote that Siri's main problem is a consumer base expecting it to function like other virtual assistants, which it cannot do because it was designed for a very specific purpose. \"Siri's job is to integrate those devices, it's meant to grease the connections between Apple devices, making the iPhone integral to the iPad, AppleWatch and AppleTV — and all points in between,\" Lazaroff wrote. \"The problem for Apple is that people have come to expect a voice-activated device that can answer relatively easy questions fast and efficiently, and Siri...has mostly fallen", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0043", "text": "of applications in the IoT and industrial space of the Internet of Things. You know I also think we have to be careful, because I do think there's a tendency and I'm certainly guilty of it, of using a lot of the buzzwords and attracting folks to the pure machine learning side of the equation. But what we're observing with clients today, is first of all, a lot of them are still moving through that journey of actually connecting to those devices, right? Controlling those devices. So kind of the, I would say the ability to actually aggregate data. But what's happening over time for sure is, as you aggregate that data, as you can start to look at broader trends, you could start to bring in things like machine learning, and the thing that I think that we're seeing today that is the most pronounced, is that you still need quite a bit of human interaction when it comes to machine learning or AI. You need to identify patterns, and then you need to feed those back into machine learning so that you know what that pattern recognition looks like, and then you can start to take proactive measures, and so, just one example. You know a lot of outages or problems that happen in industrial setting, often start, you can actually look at things like partial discharge, or electrical partial discharge that happens in equipment. And if that happens over a long period of time, eventually that piece of equipment's probably going to fail. And so today, if you kind of looked at the signatures of what that looks like, a human being can look at that, you know we have thousands of electrical engineers in our company. Incredibly intelligent about what they do. You might not necessarily want to go out drinking with them but, they're a lot of fun too, to actually identify these problems. These guys can look at that, they can look at those signatures, they can instantly say, \"You're going to have a problem here.\" Now to codify that, and actually take that and build AI around that, that process is, I would say we're in the early stages. So you saying this, this is what that pattern looks like, now you can feed that into an AI system, and you can start to create a set of patterns that you can look for, and then obviously do what we ultimately wanna do, which is not just predict, but avoid outages and equipment failures in an industrial setting. Patterson: Andrew, last question for", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0044", "text": "want to get off the crime beat after the murder. But not everyone will stay quiet. \"My wife [the co-editor of Colectivo Pericu] and I are reflecting on what to do,\" he says. \"But right now, we don't plan to stop reporting on this type of news.\" On Monday, Colectivo Pericu kept publishing, like it was just another day. Copyright 2017 NPR. To see more, visit http://www.npr.org/. ROBERT SIEGEL, HOST: In the last six weeks, four reporters have been murdered in Mexico. The latest victim was Maximino Rodriguez. He was gunned down in his car on Friday afternoon in La Paz, near the southern tip of the Baja California peninsula. As James Fredrick reports, Mexico continues to be one of the world's deadliest places to report the news. JAMES FREDRICK, BYLINE: At 73 years old, Max Rodriguez wasn't the kind of person you'd expect to be on the police beat. But he couldn't help himself, says Cuauhtemoc Morgan, the co-founder of Colectivo Pericu, the blog where Max worked. I catch him on his cell as he's driving to a memorial for Max. CUAUHTEMOC MORGAN: (Speaking Spanish). FREDRICK: \"It was totally by chance,\" he said. \"In November 2014, Max called me about a shooting near his home in La Paz. And then he sent me a story and photos about what happened. From that moment, he was our crime reporter.\" After decades as a reporter and government spokesman, Max Rodriguez came out of retirement to cover crime. He didn't know at the time how important the work would become. Murders have recently spiked in his state as a feud broke out between drug cartels. January of this year set a record for the most murders there ever. A week before his death, Max posted this Facebook Live video which got 15,000 views. (SOUNDBITE OF ARCHIVED RECORDING) MAXIMINO RODRIGUEZ: (Speaking Spanish). FREDRICK: He's running up to a crime scene outside a local prison. A man had been shot and would turn out to be a plainclothes police officer. But this type of reporting put Max at risk for exposing crimes and sometimes the criminals behind them. MORGAN", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0045", "text": "This update is for Casbah's brunch.\\n\\nAlright, Casbah. You got me, you got me good. Dinner as I mentioned before was decent, but the brunch, amazing. Compared to dinner, brunch at Casbah is definitely the better meal and deal. I don't advocate playing favorites when it comes to siblings in the same family, but sometimes you can't help it. Brother Brunch gets the nod here.\\n\\nBrunch is basically a fixed set. For $28, you choose an adult beverage (or non-alcoholic), an appetizer, and an entree. They start you off with some pistachio scones, buttermilk biscuits, and cornbread. Perfect, I like to stretch before I get my grub on. For my Prix-Fixe (fixed set), I went with the mimosa, smoked salmon, and sea scallop fry. \\n\\nSMOKED SALMON: If you like smoked salmon, then you would enjoy this appetizer. It's what you would expect but also a larger size than I thought it would be! \\\"Oh no, there's too much of something I like,\\\" said nobody ever. Upon seeing the smoked salmon display fanned out on its plate with bits of egg, red onion, and aioli garnished over top, my salivary glands couldn't control themselves! \\n\\nSEA SCALLOP FRY: You know I love me some scallops. The dish came with two scallops, a small croissant, small bits of fennel sausage, a side of white corn grits, and a little bit of butternut squash and caramelized onions. I was tempted to go with the classic eggs/toast/waffle as an entree, but I am so glad I put on my big boy foodie stretchy pants and took a chance. It's not your typical brunch dish and it's one I would definitely recommend. \\n\\nAll in all, fantastic brunch experience. Definitely felt comfortably full, but not in a self-hatred, \\\"I-regret-this-decision-immediately\\\" kind of way. Service was professional; our waitress kept the waters filled and came in to check on us a little after each dish was served.", "label": 0, "domain": "review", "token_count": 459, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0046", "text": "test until she read the study's protocol. She was eager to get started on the project. For two years, Mathabire and a team explored how easily health clinics and hospitals in the Chiradzulu District of Malawi and the Chamanculo District of Mozambique could implement the tuberculosis test for HIV patients, who are more susceptible to the infection. In Malawi and Mozambique, HIV is the leading cause of death. It is often spread through unprotected sex, and it has wiped out 27 percent of Malawi's and 24 percent of Mozambique's populations according to the Centers for Disease Control and Prevention. Finding out whether an HIV-positive person has tuberculosis is a matter of life and death. Mathabire remembers a Malawi man in his early 30s who left a clinic untreated. The rapid test, which analyzes a molecule in the patient's urine with a paper strip, had shown that he had TB. A coughing test didn't. But doctors weren't referring patients for the rapid test in their assessment of the man. It hadn't yet been approved by the Ministry of Health which was awaiting the World Health Organization's policy guidance. The man died before he could go back to get help. His story wasn't unique, Mathabire says. \"It's very sad but then you realize why you are doing the study — to prevent this from happening,\" she says. \"You start to realize the urgency of what you are doing.\" Under normal circumstances, patients are given cough tests or chest X-rays to test for TB. Mathabire's team found that it takes an average of two to four days for results, but the wait could drag on for months. Though the government of Malawi pays for certain medical care, including tuberculosis treatment, patients might not have the money to pay for a bus ride to the hospital or clinic for follow-up visits. And more remote clinics don't always have the resources to transport samples to hospitals. With the rapid TB test, sick patients could begin treatment the same day. Mathabire's data showed that the test provided results in less than an hour. Staff in Malawi and Mozambique could be trained to administer the test in just a few hours. And doctors, nurses and clinical officers said it was easy to interpret the bands on the test strips. Mathabire also found that patients weren't skeptical of a new method. They really wanted to take the high-tech test. Mainly peasant farmers, they took", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0047", "text": ". 2. Review and refine Review the search results to see if you wish to keep email found with a simple search. If no, move on to step no. 3. If you see emails that you wish to keep among the results, you'll need to refine your search. You can combine multiple search terms. For example, search for both an email address and a date: from:andy@pa311.com older_than:1y This would find items older than one year from the current day. Or, add a subject as well, to narrow the results further: from:andy@pa311.com older_than:1y subject:\"Weekly meeting\" You may use the - character to exclude a search term (or terms). For example: to:andy@pa311.com older_than:1y -subject:\"Quarterly review\" This would find items older than a year sent to a specific email address, but would exclude any emails with the subject \"Quarterly review.\" If more than one screen of results is indicated, select the arrow in the upper right area to review additional screens of email search results. Refine and review the results until you're confident that all the email found by your search is email you wish to delete. 3. Select / Select All Select the box at the top of the column above your email search results to select all of the email displayed. If your search returns more email than is displayed on the current screen, you'll see a message above the list of email that gives you the option to \"Select all conversations that match this search.\" Click the words to select all conversations that match your search terms. 4. Move to Trash Select the trashcan icon to delete the selected email. Repeat for various terms Repeat your search to find, select, and delete as many sets of email as you wish. When I help people get control of their email we often search for things such as: Old promotional emails, newsletters, and updates Email no longer needed from specific clients, vendors, or colleagues System status notices (e.g., update notifications and system down/up notifications) Outdated social media or account sign-in notifications Email related to prior jobs (including paid and volunteer roles) Tip: Use a label to exclude a set from a search Often, I find it helpful to label a set of email so that I can always exclude that set of email when I work through the email deletion process. For example, you might want to keep all email from a", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0048", "text": "What I haven't heard from either side, and which I find dismaying, is the acknowledgement and praise of the stellar work of the remarkable women who serve in the Office of the President at UND. The event coordinator is one of these women. President Mark Kennedy chose not to name her in his letter, and I will respect her privacy and do the same. But she deserves to be acknowledged and respected for her dedication to UND. There are few on campus who have given as much to this institution with little to no public recognition. If you have ever attended an official UND event that involved the administration or visiting dignitaries, you have seen her. Events on campus run smoothly not by luck, but by the hard work she puts in before, during and after each event. The staff and faculty understand her worth very well. A brief note about these \"events\": They are not simply fundraisers, welcome receptions or retirement receptions. They include visits by acclaimed authors, artists, scientists, and teachers; meetings of the state board; athletic events; alumni events; legislative forums; conferences; media interviews; and the list goes on. To reduce the impressive multi-tasking that the event coordinator must do to just one of the more trivial duties in the job description is a disservice to her valuable work and presence at UND. UND's official motto is Lux et Lex — Light and Law. The event coordinator is the embodiment of Lux, allowing students, staff and faculty to be more and achieve more by lighting the path for us. She deserves our praise, respect and profound thanks. Michelle Bowles Grand Forks The writer is the institutional review board coordinator in the Division of Research and Economic Development at UND. The views she expresses are her own and are not meant to be a reflection of the views of the division or university.", "label": 0, "domain": "news", "token_count": 371, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0049", "text": "Image: iStock/bernardbodo In early 2018, I received an email from a TechRepublic member asking me to revise and update an article I wrote back in 2012. In Add Google Docs to the Windows 7 New menu (revised), I showed how to add various links to Google Docs to the New section of the Windows 7 context menu. It was a complicated hack of the Windows Registry and not something anyone should undertake lightly. Since receiving that email, we have been exploring other options users can take to add easy access to Google Docs to Microsoft Windows 10. The simplest and most efficient way is to add links to the Chrome jump list located on the Taskbar as explained in How to create new Google Docs using jump lists in the Microsoft Windows 10 taskbar. SEE: Comparison chart: Enterprise collaboration tools (Tech Pro Research) However, despite showing you an easier way, and despite the warnings, some of you will still want to use the method that involves hacking the Windows 10 Registry file. Here are the steps you can take to add links to the Windows context menu (Figure A) that will allow you to start a new Google Doc, Spreadsheet, Presentation, or Drawing. Figure A WARNING! This technique involves the edit of the Windows 10 Registry file. The Registry is vital to the operation of the Windows operating system. A corrupted Registry could render Windows inoperable and require a complete re-installation to repair. Backup the Registry and create a System Restore point before you attempt this technique. SEE: Windows 10 power tips: Secret shortcuts to your favorite settings (Tech Pro Research) Editing the Registry The total amount of editing to be done to the Windows Registry with this technique is too great and too rife with the possibility of error to list in this article. Instead, to simplify the process, I have created a downloadable file that you can use to do the edit for you. Click the link below to download the file and then extract its contents into an empty folder. AddGoogleDocsToNewMenu.zip The file was originally created by HowToGeek for Windows 7 but has been modified to reflect changes made by Google over the years. That is the other major drawback of this technique, besides editing the Windows Registry, Google could change the links to create new documents at any time, which would break this hack and require another revision. Figure B The folder with the extracted files should look like Figure B. Copy the four icon files", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0050", "text": "The Original Oyster House is a restaurant I've been intending to visit for quite some time, and finally got around to trying last evening. Honestly, I was a bit underwhelmed. As you walk in, it comes across as a bit of a small, a little bit dingy, diner. I have no problem with that, I happen to love diners, but it's not what I would expect from a place I am hoping to get good seafood. The selection for beer with dinner was rather limited (but let's face it we weren't going there for beer, it's just something I noticed) The service was seriously lacking. When asking for our order, the waitress was literally on her cell phone. I could never tell if she was paying attention to us or not. \\n\\nI also found the set-up of the restaurant to be rather lacking. It feels very claustrophobic, and while we were sitting up at the counter, a number of people bumped into me due to the fact that there is very little room to walk around. \\n\\nNow, as far as the food goes, nothing was BAD, but it wasn't stellar. Nothing on the menu seemed to be \\\"Great\\\" to me. I ordered clam strips, and there was absolutely nothing special about them whatsoever. They are the same clam strips I could get anywhere else I were to ever go. There was no extra flavoring, no pizazz, nothing. Just some strips of clam fried up. Same goes for the french fries. Now, the green beans I got were of note, because they were really gross. There was no flavoring added to them whatsoever, they were just plain, boring, soggy green beans. I was very much let down.\\n\\nSo all in all, if you are looking for something quick and find yourself downtown, the Original Oyster House is perfectly acceptable. If you are looking for some place that makes very unique, delicious seafood meals, find something else.", "label": 0, "domain": "review", "token_count": 405, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0051", "text": "I believe I've found my new favorite restaurant. After being rather dissapointed with Chaya last night, I decided to go to Umi tonight.\\n\\nThe staff was friendly and service perfect. There servers watch for you to dictate the pace of the meal.\\n\\nBeggining with the typical salad with ginger dressing: I was very happy with this dressing, just about perfect.\\n\\nNext the miso soup: I'm not generally a huge fan of miso soup, but this was probably the best preparation I've had. I could have gone for another bowl. \\n\\nFor my entree I chose the dinner sushi assortment. This was by far the best sushi I've ever tasted. As cliche as it may sound, every piece (including fin which is notoriously tough) was melt in your mouth good. The accompanying sauces are not overbearing in the least, they merely enhance the flavor of the fish. The pieces of nigiri themselves are bite size - as in 1 bite without looking like you're stuffing your mouth. This is smaller than the giant balls of rice with large cuts of fish you often times see at other places. I rather enjoyed the size, but just wanted to make note of it. The tuna roll was also very tasty. I did not sample any other rolls tonight, but I'm sure I will be back to do so.\\n\\nMy dining companion had the chicken teriyaki. The dish came out sizzeling from the back kitchen. Again, this was probably the best preperation of the dish I've ever tasted. The serving size was perfect, about 5oz of very tender breast meat, with accompanying vegetables and a small side of rice. More than enough to satiate, without the need for a nap afterwards. \\n\\nI didn't sample the desserts tonight, but I've seen others rave about them. I will definitely be back, as often as I can. I don't really care to try sushi anywhere else in Pittsburgh.", "label": 0, "domain": "review", "token_count": 406, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0052", "text": ". Actress Shannon Woodward (\"Westworld,\" ''Raising Hope\") is 33. Actress Emma Bell (\"The Walking Dead\") is 31. Guitarist Taylor York of Paramore is 28. Actor Graham Rogers (\"Quantico\") is 27. Actor-singer Nat Wolff (\"The Naked Brothers Band\") is 23. Dec. 18: Actor Roger Mosley (\"Magnum, P.I.\") is 79. Guitarist Keith Richards of The Rolling Stones is 74. Director Steven Spielberg is 71. Movie critic Leonard Maltin is 67. Guitarist Elliot Easton of The Cars is 64. Actor Ray Liotta is 62. Singer Angie Stone is 56. Actor Brad Pitt is 54. Wrestler-actor Stone Cold Steve Austin (\"Chain of Command\") is 53. Actor Shawn Christian (\"Days of Our Lives\") is 52. Actress Rachel Griffiths (\"Brothers and Sisters,\" ''Six Feet Under\") is 49. Singer Alejandro Sanz is 49. Country singer Cowboy Troy is 47. Rapper DMX is 47. DJ Lethal of Limp Bizkit is 45. Singer Sia is 42. Country singer Randy Houser is 41. Actor Josh Dallas (\"Once Upon A Time\") is 39. Actress Katie Holmes (\"Dawson's Creek\") is 39. Singer Christina Aguilera is 37. Actress Ashley Benson (\"Pretty Little Liars\") is 28. Dec. 19: Actress Cicely Tyson is 93. Actress Elaine Joyce is 74. Actor Tim Reid is 73. Musician John McEuen (Nitty Gritty Dirt Band) is 72. Country singer Janie Fricke is 70. Actor Mike Lookinland (\"The Brady Bunch\") is 57. Actress Jennifer Beals is 54. Actor Scott Cohen (\"Gilmore Girls\") is 53. Actor Robert MacNaughton (\"E.T.\") is 51. Magician Criss Angel is 50. Guitarist Klaus Eichstadt of Ugly Kid Joe is 50. Actress Kristy Swanson is 48. Model Tyson Beckford is 47. Actress Alyssa Milano is 45. Actor Jake Gyllenhaal is 37. Actress Marla Sokoloff (\"The Practice\") is 37. Dec. 20: Actor Tommy Cole (\"The Mickey Mouse Club\") is 76. Drummer Bobby Col", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0053", "text": "Image via YouTube. Alex Jones, the radio personality and conspiracy theorist who may be wider than he is long, is currently involved in a child custody trial in Austin, Texas with his ex-wife Kelly Jones. In the trial, Jones has been forced to reckon with his career of dangerous misinformation and pseudo-cult leadership, and he has attempted to do so with the argument that his entire public persona is an act, and with that defense, he joins a host of famous men who want to be taken seriously until they don’t. Advertisement At a pretrial hearing, his attorney Randall Wilhite argued that to use Jones’s Infowars personality to judge Jones as a father would be, according to the Austin Statesman like “judging Jack Nicholson in a custody dispute based on his performance as the Joker in Batman.” “He’s playing a character,” Wilhite said. “He is a performance artist.” Advertisement Kelly Jones countered in her own testimony, “He is not a stable person... He says he wants to break Alec Baldwin’s neck. He wants J. Lo to get raped.” “I’m concerned that he is engaged in felonious behavior, threatening a member of Congress... he broadcasts from home. The children are there, watching him broadcast.” The case now depends on a jury’s ability to distinguish between the public and private Alex Jones, and whether the purported difference between the two personas might make a difference with regard to his parenting. Sponsored It’s overly generous to take Alex Jones or his attorney at their word, but to indulge them briefly, any reasonable consumer of media would have no valid reason to doubt that Jones believes what he preaches. Infowars purports to be a news-from-a-specific-deranged-viewpoint media company, and, in support of that role, has interviewed exactly one presidential candidate—the same one who later called Jones to thank him for his influence after he won the most recent election. Jones “reports” “facts” sold as absolute truth, even when there is no evidence to support them (more likely, there’s hard evidence disproving them)—most recently, Jones promoted the Pizzagate scandal which alleged that Hillary Clinton and John Podesta ran a child sex-trafficking ring in the basement of a pizza-and-ping pong restaurant in Washington DC. Jones later apologized for his role in spreading the conspiracy, which influenced numerous “concerned citizens” to call the pizza place with death threats; one North Carolina man traveled to DC to “", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0054", "text": "going to face. The second is going to be a more technical and execution challenge, which is the availability of the technology, the trials that need to go through in a very satisfactory fashion worldwide so that people get enough confidence to go and deploy the technology at a very large scale, which I don't think is a question of if, it is more a question of when. I guess the challenge would be more for delay rather than really making it happen. Patterson: Manish, I think that that is a great point. I wonder if you could leave us with say, the next 18- to 36-months in the rollout of 5G. Where are we in a year, year and a half, and where are we in three or four years? Vyas: I would say in three to four years time, I would be surprised if the world is not entirely enabled by 5G. When I say that with a sense of responsibility that there would be still be a certain set of companies that may not adopt it, because of how they would want to position it, which would be challenging, and they would be under tremendous pressure, but I believe that in the next three to four years, as the other technologies also evolve, the other software technologies, I believe in the next three to four years, we will see a very large scale deployment worldwide. In the imminent short-term, the 18, 20 months, I think we will see the early adopters clearly making progress. This year alone, we might see some of the major tier-one service providers in the North American continent, we will see them doing about 12 to 15 trials. By that, I mean 12 to 15 locations or cities would be 5G-enabled by the end of the year. For more about the latest tech innovations, subscribe to our Next Big Thing newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 383, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0055", "text": "The Symphony of the Hills has its first concert of the new year this Saturday night. If you don't know them, the Symphony of the Hills is situated in Kerrville, but people come from all around to hear symphonic music they won't otherwise hear. Gene Dowdy is its conductor. \"We're very proud that people come from all over: Junction, Hunt, Harper, Fredericksburg, Comfort, Boerne. People drive from San Antonio; I've got friends who come up, watch the shows.\" As the Symphony normally does, this first concert of the year is thematic. Its theme: The Best of Broadway. \"We're going to kick off the night with Phantom of the Opera, so those big, thundering chords...bum-bum-bum! But we're also going to do both new and old, so A Chorus Line, Marvin Hamlisch's great book. Fiddler on the Roof. We're doing a beautiful orchestral setting, and this is really cool, arranged by the great film composer John Williams.\" Dowdy continued with his rundown. \"And then My Fair Lady--Lerner and Lowe, just a wonderful duo--I Could've Danced All Night. Second half we're going to kick off with something newer--the music from Wicked. Very wonderful Steven Schwartz music. Cabaret--Fabulous musical. And it is interesting how these musicals tend to jump to Hollywood. Here's one that went the other way: The Lion King. Started as this wonderful animated special. Music by Elton John, Hans Zimmer, great collaborators, but then jumped to Broadway. And then we're going to end the concert with Oklahoma...Rodgers and Hammerstein, the great orchestrator, Robert Russell Bennett. Oh What a Beautiful Morning.\" For those thinking of going it all happens 7:30 this Saturday at Kerrville's Kathleen Cailloux Theater. \"This music is timeless. We're looking forward to welcoming everybody for a new year and a new season.\" Find more on the Symphony of the Hills here.", "label": 0, "domain": "news", "token_count": 418, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0056", "text": "I hate to put two stars, but.. I have experienced better. Especially for the price. This was my first visit, and, frankly, it made me want to go back for the bar but not the restaurant.\\n\\nThere were definitely good points. The service was great, and I enjoyed the cocktail that I ordered off the menu. Also, they had a couple of lesser-known cocktail classics that made me think the bartending staff know their thing. The wine by the glass menu had nice choices, too.\\n\\nUnfortunately, the food was mixed. I had the pork dumplings for an appetizer. The combination of flavors in the filling, dip and wrapper was very good, but the wrapper was unusually thick and distractingly chewy, even gummy (as in, it stuck to my teeth and the roof of my mouth gummy). The server said they'd just started making their wrappers in-house, and I think they need some work.\\n\\nI had the chicken ramen soup for a main course. It just wasn't very good. I didn't expect it to be up to Vancouver BC standards (that city seems to have a thing for ramen), but the noodles were a bit tough, and a whole lot of the flavor came from salt. This includes the broth and the chicken. I didn't really want to eat it; I just tried the leftovers, and I don't really want to eat them either.\\n\\nIf the food were at 2/3 to 3/4 of the price I'd give it three stars. As it is, I wish I'd gone somewhere else. Clearly, other people love the place. Maybe I'll give it another chance, if I'm with friends who want to go.", "label": 0, "domain": "review", "token_count": 353, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0057", "text": "I recently bought my first motorcycle (a 2001 KTM Duke II) and found Bohn's when searching online for KTM dealers. I went in with the intention of buying a jacket, helmet and gloves. Their store is pretty nice inside, and they have a good selection of gear (mostly dirt-oriented though). \\n\\nI wasn't quite sure what I wanted, so I asked a lady for some assistance in picking out a helmet. She was helpful, and recommended a jacket that would be usable in different types of weather. However, a friend who was with me said he had a different type of jacket (which they also sold), and she commented that the \\\"hated\\\" that jacket and that the liner was \\\"nothing more than a glorified garbage bag.\\\" Ok...\\n\\nWe also talked to a guy at the register about a '96 KTM 300 MXC that my friend just bought, and asked a simple question about a clutch cable. The guy seemed totally disinterested and clueless, and I'm not really sure if he even knew what a clutch was. He ended the conversation by saying that my friend should just throw his bike away because it was so old. What!?\\n\\nEven after that, I still bought a jacket from them and ordered a helmet I liked that they had assured me would be in later that week. I then got a call from them a few days later saying that the helmet was no longer available, but that I could pick another style. I then just ordered the helmet online and went back the next day to get a refund.\\n\\nI wanted to like this place, but between the thinly-veiled insults and seemingly clueless repair staff, I don't think I'll ever return. Their prices and selection are pretty decent, so if you are in the area and know what you want, it might be OK to stop by and pick something up. If you have any alternative, though, I would avoid this place.", "label": 0, "domain": "review", "token_count": 402, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0058", "text": "Image via Getty. After her anxiety dream New Year’s Eve performance, Mariah Carey said, “Shit happens.” Now she supposedly thinks, “Shit happens when everyone’s out to get you.” Advertisement Page Six reports that Carey’s team is allegedly saying the technical difficulties she faced were actually a deliberate sabotage by Dick Clark Productions, intended to drum up ratings. They apparently received a scorching letter on the subject of Mariah Carey’s malfunctioning earpiece: “You know her inner ears were NOT working and your entire production team did not set her up to win,” the manager, Stella Bulochnikov, wrote to Mark Shimmel, whose company produced Carey’s TV nightmare, which was broadcast live on ABC. “AND MARIAH KEPT TELLING THEM [something was wrong] ON STAGE IN REAL TIME,” Bulochnikov typed in all caps in the letter, a copy of which was obtained by The Post. “THEY KEPT IGNORING HER. SHE TOOK A HIT HONORING HER COMMITMENT TO YOU. I SHOULD HAVE PULLED HER OFF THE STAGE THIS IS SABOTAGE.” Bulochnikov told Page Six that she doesn’t believe Carey was deliberately given bad equipment, but that producers took advantage of the situation, saying, “Once things went wrong, they took the decision to keep rolling and make her look like a train wreck for the ratings,” she added, “They owe her a public apology.” Advertisement TMZ reports that Dick Clark Productions think this accusation is defamatory, and one production crew member is accused of saying, “I don’t care that her ears didn’t work. She could’ve just winged it.” Freaking wing it, Mariah Carey. [Page Six, TMZ] Did Jennifer Lopez mock Carey’s performance in between getting deeply emotional and very real kisses from Drake? [BET] Happy New Year.", "label": 0, "domain": "news", "token_count": 390, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0059", "text": "Microsoft is constantly tinkering with Windows 10, dropping in new features and swapping out old ones, but there are a few annoyances it seems unable or unwilling to fix. What ties most of the following complaints together is Microsoft's reluctance to let users choose for themselves, preferring instead to try to coerce users and control how they use their computer. Here are the five ways Windows 10 is broken that Microsoft needs to sort out. 1. Sort out the Control Panel / Settings app confusion Windows 10 adopts a rather confused approach to managing settings—splitting the options between the legacy Control Panel and the Settings app. Microsoft appears to be in the process of gradually migrating these options to the new Settings app, with each big feature update further diminishing the role of the Control Panel. However, having to juggle between the two menus is not particularly user friendly, and the changes in where settings lie is particularly aggravating for some users, as can be seen by the large number of forum posts this issue generates. You can use the Search function to locate the Settings you need, but there are still clearly a large number of users who still struggle to locate what they're looking for. 2. Give all users control over updates All Windows 10 users should be given control over when updates are applied. Currently there is no simple option for Windows 10 Home users to defer updates in the same way there is for users of Windows 10 Pro and Enterprise editions. SEE: Windows 10: Streamline your work with these power tips (free TechRepublic PDF) Users of non-Home editions can toggle options in menus to put off updates for months at the very least. However, Home users have to engage in hacky workarounds, such as setting their connection to 'Metered', which can have unwanted side effects due to Windows no longer downloading most Windows updates or Windows Store app updates. Microsoft should just relent and give the Home edition the same level of control over updates as is available to Pro users. 3. Allow users to opt out of feature updates altogether Not everyone appreciates Microsoft's twice-yearly feature updates messing with their desktop, and, for some, the smattering of new features are, at best, unnecessary. Microsoft should give all users the option to completely opt out of feature updates—the most recent being the Windows 10 Fall Creators Update— and instead only receive essential patches and fixes. As it is, users of Pro and Enterprise can defer feature updates for more than", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0060", "text": "Despite my 3-star rating, I think I will be coming back here again to give it a second try.\\n\\nI got the smashed potatoes with seitan, cheese, and aioli. The first bite was OK--the aioli didn't quite suit my taste, but everything else worked pretty well together. However, 20 some-odd bites in to the dish, the flavors were getting repetitive and the mushy texture started to gross me out. I got about half-way through eating the dish and the so-so aioli became too much for me. I couldn't take another bite.\\n\\nHowever, my wife's apple panini was delicious. I would probably eat a few of those if I came back. The cream cheese, cinnamon (from the bread?), and apple all worked together in glorious harmony.\\n\\nOn a strange note, while we were eating, some camera guys came in and started setting up what looked to be an interview. We asked the staff what was going on. Apparently someone was filming their submission/application to be on a reality show. \\\"Oh cool,\\\" we thought. \\\"What reality show?\\\" we asked. \\\"Not sure, something on the Golf Channel,\\\" they replied. HAHAHAHA! I thought watching grass growing on TV was boring enough. Now they're making a reality show about it.\\n\\nIn the end, the gross aioli was inexcusable to me. Otherwise, I'd probably go 4 stars. I still plan to come back and give it another shot.", "label": 0, "domain": "review", "token_count": 311, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0061", "text": "This is my favorite place in the area, and I would eat here everyday if I could. Their vegan options are extensive and amazingly delicious. The won-ton soup is vegan friendly too, at least that's what the server told me. Portion sizes are generous, the soy protein is to die for and the price is right. This place is a little piece of heaven for vegetarians and vegans, but omnis won't know the difference.\\n\\nI've visited this location a handful of times, and each experience has been nothing but pleasant. I have tried the fried mushrooms, the sesame soy protein, the orange soy protein, the sweet & sour soy protein, the wheat gluten veggie mix, the general tso soy protein and the hot and sour soup. \\n\\nMy favorite is the sesame soy protein, but I plan to try all of the soy protein dishes at some point. The wheat gluten is tasty, but it's not the best I've ever had. I prefer the meaty and solid texture of the soy protein over tofu and wheat gluten. \\n\\nThe spicy dishes are never spicy. You can always ask for extra chile paste like I do though. It's weird that they aren't spicy enough, but that could be because this area isn't as likely to have a preference for the spicy foods. \\n\\nMy last visit here on April 1st was definitely the most memorable. The sweetest young male was our server. He forgot sesame on our sesame soy protein, and he apologized profusely and fixed it. He kept bringing us refills, especially on my diet coke. Restaurants can be a little stingy with soda refills, but he was generous. He also gave us free rice refills, and since we all love rice, we were immensely grateful. I can't say enough good things about this kid, but I hope the tip we left him conveyed our gratitude.\\n\\nChina Palace is a win for sure!", "label": 0, "domain": "review", "token_count": 400, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0062", "text": "China's population, which in 2016 had 793 million urban residents and 590 rural residents, is spread out over a land mass of 3.7 million square miles. By 2010, 93% of the rural population had healthcare coverage, but providing rural medicine and timely healthcare to rural regions persist. This is where analytics can make a difference. \"We wanted to take analytics, artificial intelligence and deep learning technologies and use them to better understand different medical conditions, how to diagnose them, and how to treat them,\" said Kuan Chen, founder and CEO of Infervision, a Chinese artificial intelligence and deep learning company that specializes in medical image diagnosis. Analytics, artificial intelligence, and deep learning are put into play by analyzing medical images and reports on different pathological conditions, and then coming up with different models and sources of treatment and medical interventions based on common patterns that are assembled from studies of thousands of patients in China's urban hospitals. \"These models use deep learning to 'learn' from the data and continuously improve their diagnostic capabilities,\" said Chen. The first disease that Chen targeted was lung cancer, with the software being able to locate hard-to-detect or hidden nodules in the lungs that could prove to be cancerous. Now the task at hand is providing a similar diagnostic and medical intervention tool for strokes, which can especially be useful in rural areas where qualified medical practitioners are scarce. SEE: IT leader's guide to deep learning (Tech Pro Research) \"By studying the stroke condition of a patient, the analytics can determine what is the optimum time table for treatment, and how aggressively the stroke should be treated,\" said Chen. In short, the AI and analytics become a second pair of eyes for radiologists against which they can cross-check their own diagnoses. How important is this? \"In many rural areas in China, there are no trained radiologists who can help stroke victims,\" said Chen. \"And in other areas of the world, like the US, radiologists make an average of $375,000 a year, so they are very expensive.\" Chen says that the feedback he gets from hospitals is that younger radiologists and medical practitioners rely heavily on AI, while older practitioners prefer to use it as a second opinion that they cross-check against their own. \"In a stroke, you want to respond to the condition as quickly as possible,\" said Chen. \"It might take 30 to 35 seconds in a standard process to generate a report on the condition", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0063", "text": "Georgia. \"A chance to make a statement\" Ossoff, a 30-year-old documentary filmmaker and former Capitol Hill aide, has raised eye-popping amounts of money (much of it from outside the state) and captured national attention. \"The eyes of the whole country are on us right now,\" Ossoff told volunteers gathered Saturday evening to canvass at his Chamblee campaign office. \"The eyes of the world are on us right now. We are the first up to bat in the country with a chance to make a statement about what we stand for.\" Sensing opportunity, Democrats have poured in resources — and the race has drawn celebrity attention. Actor Samuel L. Jackson, for example, cut a radio ad supporting Ossoff, warning, \"Remember what happened the last time people stayed home — we got stuck with Trump.\" Actress Alyssa Milano helped drive early voters to the polls. The Democratic congressional hopeful didn't mention the president by name in addressing his supporters, and some of his ads don't either. In fact, some of them don't mention his party affiliation at all and tick off some downright Republican-sounding ideas, such as cutting spending, boosting infrastructure and attracting more local tech jobs. Some of his ads do take explicit aim at Trump though, with one trolling him for his rabid tweeting habit and another where he promises to hold the president accountable. In a brief interview with NPR after an afternoon canvass launch Saturday, Ossoff admitted that the race had somewhat taken on a life of its own, but he continued to stress many of the local issues at the core of his economic message. He maintained he can win outright, but if that doesn't happen, his strategy won't change. \"A win on Tuesday is certainly within reach, and special elections are always unpredictable,\" Ossoff said. \"If we don't clear 50, we'll be able to fight and win in a runoff.\" Democrats are trying to capitalize on Trump's unpopularity, and this is one of the first chances for them to take out their frustrations with his presidency. Giving Democrats hope is that even though this is a right-leaning district, it isn't exactly Trump country. While Price was easily re-elected with more than 60 percent of the vote, Trump won the district by less than 2 points. It's indicative of the kind of place Trump struggled throughout the country — rapidly growing, diverse and well-educated suburbs, where Republicans usually do well. The", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0064", "text": "product is services, which will account for nearly 23% of the total market share by 2022. The Americas was the leading region for the global GIS market in the telecom sector in 2017, accounting for a market share of nearly 45%. By 2022, APAC is expected to witness the highest growth rate. About Technavio is a leading global technology research and advisory company. Their research and analysis focuses on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions. With over 500 specialized analysts, Technavio’s report library consists of more than 10,000 reports and counting, covering 800 technologies, spanning across 50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavio’s comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios. If you are interested in more information, please contact our media team at. View source version on businesswire.com:https://www.businesswire.com/news/home/20180424006378/en/ CONTACT: Technavio Research Jesse Maida Media & Marketing Executive US: +1 844 364 1100 UK: +44 203 893 3200 www.technavio.com KEYWORD: INDUSTRY KEYWORD: TECHNOLOGY DATA MANAGEMENT TELECOMMUNICATIONS SOURCE: Technavio Research Copyright Business Wire 2018. PUB: 04/24/2018 02:33 PM/DISC: 04/24/2018 02:33 PM http://www.businesswire.com/news/home/20180424006378/en", "label": 0, "domain": "news", "token_count": 360, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0065", "text": "says Maestas. Her survey found that while such interactions were seen across the board, verbal abuse was much more common in customer service jobs and experienced at the highest rates among men who did not graduate from college. Younger women and women of \"prime age,\" defined in the survey as ages 35-49, experienced the most unwanted sexual attention. But people who have \"good\" bosses — or bosses who respect them, praise them, work with them and give feedback — were less likely to have workers who reported verbal or physical threats, Maestra notes. \"Maybe bad bosses are part of the problem,\" she says, when it comes to a hostile work environment. American workers feel, by and large, that they have a reasonable amount of autonomy on the job and are confident in their skills. Still, many workers, particularly those in service jobs and without a college degree, have little control over their work schedules. Some experience schedule changes the day of work or the day before. New York and San Francisco have passed laws requiring employers to make schedules more predictable, and Oregon may become the first state to require at least a week's notice of duty hours for certain service jobs so employees can plan doctors' appointments and child care and get to their second jobs. Despite multiple studies showing the benefits of telecommuting, it is still a rare option for many workers. The RAND survey found that 78 percent of employees are required to show up at their workplaces during regular business hours. No matter where we work, friendships play an important role in how we perceive our jobs. Sixty-one percent of women agree with the statement \"I have very good friends at work,\" while 53 percent of men agreed. While the emotional support helps, many jobs are simply tough on the body. Seventy-five percent of people surveyed report intense or repetitive physical exertion on the job at least 25 percent of the time. While workers who don't have a college education report greater physical challenges on the job — think health care aides and construction workers — college-educated and older workers face significant physical challenges as well, particularly in the medical and sales fields where they are lifting heavy items and on their feet most of the day. The physical exertion of their jobs may be why some older Americans retire early. It's also a prime consideration for many seniors who say they would consider going back to work for the \"right\" job, Maestas says. \"We've got more people retiring than ever, and", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0066", "text": "My expectations for Whole Foods Market had been established as was growing up in the DMV (D.C., MD, VA) area. Thus, very fresh produce, high-quality meats, diverse cheeses, expansive bulk section, novel food items, exceptional food bars, and excellent customer service were essentially a given. On the other hand, I also expected parking difficulties, even at stores with multi-story garages.\\n\\nThe Whole Foods Market in Pittsburgh is not much different from those in the DMV area. However, the parking is horrendous! Really, a medium-size private parking lot for the only Whole Foods Market in the Pittsburgh area right along a congested major road? Let me say that Whole Foods Markets in D.C. are also close to major roads, but they at least have underground or aboveground garages and fairly decent road infrastructure to accommodate for the influx and outflux of shoppers. I would love if the Pittsburgh store can build a garage of some sort (I'm not counting the garage next to the Starbucks and Walgreens) with smooth entry and exit so as to prevent a mini-gridlock along Centre Avenue.\\n\\nParking situation aside, the Pittsburgh store does live up to my expectations established from the DMV stores. You will rarely find a bad apple (no pun intended), and the store usually keeps shelves stocked (except when there is a major sale or promotion going on). Now, if only its prices and my budget could meet halfway so I could frequent this store more--via bike or my own two feet.", "label": 0, "domain": "review", "token_count": 308, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0067", "text": "Nothing special. Just like Applebee's, Chili's or Fridays. Stick to the bar food (burgers, sandwiches, pizza, wings and salads) and you will be okay. \\n\\nThis was our second attempt at trying Rock Bottom on Fathers Day. The first time almost ten years ago. We went in the early afternoon and they had already ran out of steaks. How do you do that on Fathers Day?! This time we went around 12 noon and beat the rush.\\n\\nMy wife got and loved the Berry Bash Sangria. She just said it had too much ice in it. Our daughter got the root beer float which she love and I started with a Mango Ice Tea, but later switched for a raspberry ice tea as the mango ice tea wasn't sweet enough.\\n\\nWe started off the the Kobe beef sliders as our app. It took at least 15 minutes to get them. You get three sliders and they were very good.\\n\\nMy wife got a small greenhouse salad with Jalapeno ranch dressing to start off with which she enjoyed and the lobster & shrimp enchiladas as her main entree. She complained about how salty it was and the fact that there was no lobster in it at all.\\n\\nOur daughter got the kids burger and fries. No surprise there.\\n\\nI ordered the New York Strip with mashed potatoes and it came with green bean as well. My strip was cooked perfectly and has a decent taste. Longhorn has a much, much better quality of steak though. The green beans were pretty good and my mashed potatoes very bland and pretty average. \\n\\nThe kitchen sounded like an live episode of Hell's Kitchen. The waiters were repeatedly asking for orders at least 5 to 6 times. The kitchen was backed up the whole time we were there.\\n\\nOn a different note, our waitress Susan was very good. Come here for drinks and the bar food. Skip everything else.", "label": 0, "domain": "review", "token_count": 397, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0068", "text": "The crisis in Syria has displaced around 1.4 million children and teenagers from their homes. An estimated 900,000 of them are not in school. Historically, in conflict zones, education has taken a backseat to immediate needs like food, shelter and medical care. But more recently, there has been a movement in the international aid community to provide better \"education in emergencies.\" Many private companies and nonprofits are stepping up to do just this — but their efforts are not always well balanced or well coordinated, a new report claims. Would-be students have many immediate needs. They have universally experienced some form of trauma. There is a lack of schools, teachers, books, uniforms and food. Yet, according to this study, nearly half of the donors have chosen to supply educational technology, far more than are building schools, providing basic books and materials or employing teachers. \"Many of these companies are based in Silicon Valley, and they do not have a very clear picture of the context they are delivering to,\" says Zeena Zakharia at the University of Massachusetts Boston, the coauthor of the report. Zakharia has been researching education in Middle East conflict zones for over a decade, and she noted the growing role taken by the private sector, both philanthropies and corporations. \"I was like, isn't this interesting!\" she tells NPR Ed. At the same time, her colleague Francine Menashy, whose research focuses on the privatization of education, had noticed the same phenomenon. The two collaborated on research, interviewing more than two dozen people dealing with the education of Syrian refugees in Lebanon, Turkey and Jordan. Education International, a global federation of teachers' unions, released the report. Zakharia and Menashy catalogued a recent, and overwhelming surge of interest among donors in supporting education for refugee children. This survey doesn't capture every form of aid available to Syrian refugees, who are assisted by international governments and nonprofits like the Red Cross and Doctors Without Borders. The authors were trying to get a sense of what the private sector was up to. They counted 46 businesses, such as Accenture, Bridge International Academies, Goldman Sachs, Hewlett Packard, IBM, McKinsey & Co, Microsoft and Pearson Education, with money or projects in the area. In addition they counted 15 philanthropies, such as the Bill & Melinda Gates Foundation, IKEA Foundation, Open Society Foundation, and Vitol Foundation. (The Gates Foundation and", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0069", "text": "Me, the fine newcomer Elizabeth A. and Heather X., went here on a rainy Friday at 330pm and I left wanting to come back the next day.\\n\\nThey still were serving lunch at 330 which ROCKED for moi, who is a chronic late luncher since my job lets me sleep in a bit :) Parking in the Hearst Tower lot is the best idea since they validate your ticket, so be sure to bring it in with you!\\n\\nA smaller place than I expected, there's a great, mellow vibe here. The lights that hang over the tables are beautifully warm with medium colored wood and soft white bulbs inside frosted glass. While empty when we arrived, I can definitely see this place being crowded at lunchtime between 1130-130 so heads up on that! Calling it in seemed to be a pretty good option and one that was utilized alot while we were there!\\n\\nStarting off with crab ragoons and asian fresh rolls, we shared and IMO the crab ragoons really shone about and beyond. The fresh rolls were good, but I wasn't a fan of the sauce they came with (reminded me of an Indian fig sort of thick sauce) and the duck sauce wasn't meshing well with it either.\\n\\nI ordered the General Tofu and while I feel like I'm piggy-backing onto Elizabeth's review, it was true that the tofu was PERFECT. I mean, HOLYYYY MOTHER THIS IS PERFECT. From the fry (not overly but not soggy under), to the sauce (I asked for it extra spicy, and they delivered!), to the picking of your own veggie (I choose brocoli which came out not mushy, not stiff but the almost unreachable middle ground) and the delish spring roll (something is added to this that is not in most - no clue what but it makes it hearty but still light).\\n\\nThe service was attentive, kind and accommodating, the space was intimate yet casual and the food was stellar. That's a WIN WIN WIN in my book! Enjoy!", "label": 0, "domain": "review", "token_count": 427, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0070", "text": "of the story. Even the youngest child at the table has a role, reading questions about the significance of what’s going on. “And the Haggadah, which comes from the Hebrew word which means ‘The telling,’ is the book that you use in order to tell the story,” Nathan says. “The book has prayers, it has explanations, it has rituals, all integrated into one book.” Nathan says there are many different versions of the Haggadah that tell the story from a different angles, but the prayers and the rituals that are involved are pretty consistent from one community to another around the world. But she says the ritual food at the Passover Seder can vary greatly from community to community, since the Jewish people have lived all over the world. “How one makes the maror, which is the bitter herb, or how one prepares charoses, which is a fruit and wine and nut mixture which is supposed to represent the mortar that the Israelite slaves used to build the brick pyramids while they were enslaved, depending on where you are in the world, those ingredients might be different,” Nathan says. In the center of the table, is the Seder plate, where all the symbolic foods are displayed. For the last three decades, an orange has been added to some Seder plates. The story that’s been passed around is that a man once scoffed that a woman belonged on the bima, or on the Jewish pulpit, like an orange belonged on a Seder plate. So some people have started putting oranges on their Seder plates to support women’s rights. But Nathan says the story isn’t true. The real story she says is that Susannah Heschel, a Jewish scholar, came across a Hagaddah written by students at Oberlin College when she was a speaker there. “One of their concerns was that lesbians and gay people in general were shut out of Jewish life,” Nathan says. “And that they initially put a crust of bread on the Seder plate, or wrote a story of what it might be like to put a crust of bread on a Seder plate, meaning that it would bring the Seder to a close. It would ruin Passover.” Nathan says in the 80s, these women said they felt like they were a piece of bread at a Seder. They did not belong. They were pushed out. “But Heschel didn’t want to use bread because bread ruins the S", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0071", "text": "This place has the weirdest entrance ever. Just be prepared. \\n\\nCame for my sons 5th birthday last night. He's a little foodie. The restaurant itself is nice and we were seated pretty quickly. Our waitress showed up 2 seconds later to take drink orders and appetizer/sushi orders. I just asked for water and some time to actually look at the menu. several min later out waitress came back with drinks and asked to take orders. I ordered chicken and steak along with a cranberry mojito. Quickly after taking orders our waitress brought out our soup. I liked it but it lacked salt. Before I even finished the salad course came out. I was able to enjoy both before the chef came out to prepare our meal. What did bother me was all the dishes in our area. I can't stand a dirty table and I wish our waitress would have removed them sooner. Our chef Penny wasn't the best hibachi chef I've seen but she was great with my son and he really enjoyed watching her. She was honestly a lot of fun. The hibachi itself was pretty good. I liked the fried rice which is an up charge. The steak was good and so was the chicken. I honestly don't think it was anything special. Dessert was ice cream also nothing special. \\n\\nSo to sum it up our waitress seemed overwhelmed and managed to make me feel rushed even though I feel she could have visited our table a few more times then she did. That along with being overpriced is why only the 3 stars.", "label": 0, "domain": "review", "token_count": 322, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0072", "text": "down.” Jonathan David Jones is a community activist and often participates in Black Lives Matter events. “This monument should have been gone a long a time ago. It needs to go now. We don’t care what they do with it. They can put it in one of their homes if they want to, but it doesn’t belong in public space,” Jones said. Jones feels the confederacy stood for white supremacy. “They say it’s for heritage, they say it’s for history, but we know what it’s really about,” he added. Story continues below photo San Antonio Police had the two sides separated with barricades. Police Chief William McManus says it was to prevent physical confrontations. “My issue is keeping the peace during these types of demonstrations and having had about 28 years of experience with this in DC the most effective way to keep these folks separate is putting up fencing,” McManus said. SAPD estimates at least 500 people were present in the park. The fencing kept the sides mostly apart. That didn’t stop them from taunting each other with wars of words. Travis Park seemed to mirror the mood of the country in recent months. There were no violent confrontations. At least one person was arrested from the counter protestors’ side. Police charged 20-year-old Michael Murphy with assault. The PA systems on both ends dueled with each other. On the confederate supporters side, Jeffrey Addicott, a professor at St. Mary’s University said the group did not stand for racism. “We’ve got black individuals out here, we’ve got white, we’ve got grey, we’ve got yellow, we’ve got a diversity of people. This is not about racism. And if any of you are racist in here please see me afterwards, I’d love to beat the living daylights out of you,” Addicott said. On the removal side, Bexar County Commissioner Tommy Calvert said this country tore itself apart over the institution of slavery. “We stand together united, black, white, brown, gay, straight, of every color, Native American to say this is our country, we’re united we’re together, we love each other, we don’t want to hurt each other, we want everybody to prosper,” Calvert said. “This is our America and we’re not going back.” Moving the monument is not a done deal. It will take action from the full San Antonio City Council. Councilman", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0073", "text": "My partner took me to Alexander Michael's last night for dinner. When he lived in Uptown, he used to frequent the restaurant often, but it was my first time. You could say I got my cherry popped. Alexander Michael's is tucked away from the Uptown skyscrapers in the residential section. You probably wouldn't see it unless you knew it was there. It looks like it could be just another house on the quiet street. There are no big signs for it and not a lot of discernable noise from the outside. \\n\\nOnce we got inside, though, we saw that it was quite packed. We were lucky to get seated right away in the crowded room that resembled something of an English or Irish pub. The lighting was low and the casually dressed crowd was \\\"older\\\" than a lot of Uptown bars, so we felt like we fit in with the 30- and 40-somethings. \\n\\nWe started with a Woodchuck Cider (not everyone carries ciders!) and it was sweet, bubbly, and refreshing. We enjoyed that our server wasn't overly attentive, but she was there whenever we needed to order and checked up on us only when necessary. I tried the blackened catfish and my partner had the honey chicken. Both were delicious. Mine (accompanied by spicy black beans) had just the right amount of cajun flavor. And the portion sizes were just right -- not enough to overfill you, but not enough to leave you hungry when you left. \\n\\nIt was definitely an enjoyable experience, and I look forward to returning to this new (to me). The only disappoint is that we weren't able to see the famous pole that they talked about on the back of the menu. It's located in the women's restroom and apparently it's caused quite a few bruises. Funny!", "label": 0, "domain": "review", "token_count": 383, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0074", "text": "What a gem of a place in Shadyside. It s places like this that makes me miss living there. Food was outstanding! Because it was our first time, we wanted to do a little bit of this and that. 2 appetizers, Becky s salad and the special of the eve: smoked salmon on crostini with creme fresh, a clam dish, forgot name, with the best tomatoe-white wine, I could have drunk from the bowl, broth; Becky s salad (the lemon dressing was out of this world delicious--again, could have drunk it, good). I m usually not fan of walnut in my salad, but the crumbled goat cheese made me forget about my dislike of it, that I ate it happily. Good pairing. The special of the night, we opted for sharing the lamb shank with reduced red wine sauce and simple veggies. Small veggie selection by american standards--half russet potato, slither of zucchini, and a stem of green onion, but the star afterall was the lamb, and it was meduim perfect, just as I ordered! \\n\\\"Would you care for some dessert?\\\", Ramon, our waiter (he was fabulous!) asked. And so round 3 begins. Coffee, a chocolate mousse with whip cream, beauty and... their version of creme brulee. I thought it had a hint of peanut butter, but not sure. Regardless it was so, so divine.\\nThis place was busy but we did not feel rushed, unlike most places. The service was great, the atmoshphere quaint; it s definitely a neighbourhood cafe-- alot of repeat clientele, from what I gathered. We shall return.\\nFinally, on an end note. Cafe Zinho is BYOB, so bring your favourite bottle or magnum of vino. And they only take cash or personal check, but they do have an ATM.", "label": 0, "domain": "review", "token_count": 392, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0075", "text": "We were going to see a movie that started at 9:40pm. The 2 of us got to Bar Louie at 8:30. We sat outside, and it was nearly 30 minutes before the waiter even stopped to get our order. I tried stopping a waitress but was told 'this isn't my table'. Finally the waiter took our order. 1 Sam Adams light bottle, and one Pineapple Juice+Vodka. After about 15minutes another waiter (maybe the manager I don't know) asked if we had been waited on. We said yes, and told him we had been waiting. He left, and another (different) waitress came to bring us our drinks.. they were wrong.. My date was given vodka on the rocks. and I was given a Sam Adams.. \\nThey took these back, and another 10 minutes before the correct order was served.. We told them to bring another round and the check. It was 20 minutes before they returned.. and they forgot the check.\\n\\nBy this time we had to go to be on time for the movie.. my date asked for the check again so we could leave.. finally they brought it and I gave him my card, when he came back we signed it and left in a hurry to catch the movie.\\n\\nfor 2 bottle beers, and 2 pineapple juice + vodka I was charged $31.03. I didn't have time to complain or ask. I won't be going back.", "label": 0, "domain": "review", "token_count": 306, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0076", "text": "I realized today that everyone should have a good tailor! That realization came about from a trip to the lovely LuLu....\\n\\nI had an adorable vintage dress I had bought in Chicago last summer that was too large in all the wrong places and I kept putting off getting fixed. I had a seamstress friend look at it and she was even stumped by the darts on the chest and how to exactly go about fixing it. \\n\\nLuLu had be try the dress on and did a few simple markings and I was on my way. She even encouraged me to make it a bit shorter, which I was on the fence about, but ultimately decided to do once she pinned it up. I think a day or two later (after she had told me a week) she called to tell me it was done. \\n\\nLet me tell you, the woman knows her way around a seam! She worked her magic on that dress so that if fit be like a glove... it as beautiful! I looked closer and could tell that she completely took apart the bodice to remake it so it fit me in the chest. But she still kept the look of the dress so that the change was slight and still fit the style. \\n\\nNow I'm mentally going through my closet thinking of all the things I'm excited to have her custom fit for me! And of course, visit LuLu again, because she's so so sweet!\\n\\nNOTE: CASH ONLY!", "label": 0, "domain": "review", "token_count": 301, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0077", "text": "I stayed at the Pennsylvanian for about a month in one of the Corporate Apartments. This place is old. I believe it used to be a hub for trains and buses.\\n\\nThe outside looks nice but the hallways to the rooms look a little dingy. There was mildew on the floors of my bathroom and bathtub. The washer and dryer was old. There was rust on some of the door hinges. The dresser, fixtures, coffee table, dining table, and dining chairs looked new and modern. The carpet for the most part was clean. The sofa looked old and was not comfortable. The bedsheets had yellow stains on them. I did not use the comforter and one of the layers. The Pennsylvanian has a maid service option with 1 week or 2 week intervals. I am not sure if they even changed or washed my bedsheets because they all had the same yellow stains? wtf?\\n\\nThe views from the apartment is nice, but the windows are hard to see through since the window screens are dirty.\\n\\nThe kitchen is ok. The corporate apartment comes with a fullsized fridge, dishwasher, coffee maker, silverware, platewear, pots and pans. There is also an iron and ironing board. There is also a 22 inch? CRT-TV with about 100 cable channels. I had a router for internet but it was taken away from me 2 weeks into my stay. The Pennsylvanian claimed Comcast took it away without even telling me. They did not offer me a chance to pay for it.\\n\\nThe fitness room was nice. There are treadmills, elliptical machines, pullup bars, and other various machines. There are even a few sets of dumbells. I never used the sauna, so I cannot comment on that.\\n\\nThere is a 24 hour concierge that is always helpful and friendly. There is also an option to sign up for a dry-cleaning service, which is outsourced to another company. You drop your dirty clothes into a room and pick it up a few days later after it has been cleaned. This is rather expensive as well. Everyone who has a dry-cleaning Key has access to this room. Thieves could come in and steal your clothes.\\n\\nIf I had an option, I would not stay at the Pennsylvanian again.", "label": 0, "domain": "review", "token_count": 485, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0078", "text": "Buon Giorno is located very close to my workplace, so I often go here for lunch. \\n\\nThey offer three daily specials (usually a salad, a sandwich, and a pasta) in addition to their full menu. Generally, their food is \\\"good\\\", not great. \\n\\nI find most of their sandwiches and pastas to be a bit bland, especially those made with ricotta. Instead of mixing ricotta with a sharper, saltier cheese (as one typically does in lasagna and/or filled pastas), Buon Giorno just sort of dumps it on top of penne and marinara sauce. How boring. \\n\\nI enjoy their italian tuna salad (not the kind with mayo!) and wedding soup. All salads and soups come a few slices of Manini's bread, which never disappoints. If you order a sandwich, you will receive a side of the risotto (usually either spinach, portabello mushroom, or spinach and feta). The spinach and feta rice is so good, my co-workers call it \\\"crack rice.\\\" You always want more. \\n\\nAnother positive thing about Buon Giorno is their breakfast. They make delicious breakfast sandwiches and frittatas. \\n\\nIt is safe to say that all the small plates and sides are excellent at Buon Giorno, while the main entrees are only so-so. For a cafe that is only open for breakfast and lunch downtown, that's really all you need. But don't go to Buon Giorno expecting a high quality Italian meal.", "label": 0, "domain": "review", "token_count": 321, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0079", "text": "This is one of my ideal lunch spots even though it's the longest walk away. With a simplistic concept and an efficient assembly line, The Sandwich Club is perfect for on-the-go sandwiches. A sandwich + chips might cost you up to $10 so don't be alarmed when you hit the register. Moreover, the chips, parfaits, drinks, and cookies will surely tempt you while you wait in line. How strategic of them.\\n\\nThe kicker at this joint is the customization that's available to you. It's like Starbucks, but for sandwiches. You could have your 'wich any way you like. The menu isn't restricting. They have several different mustards, toppings, and spreads. And they load the meat on the bread - like a real deli! \\n\\nThe quality of the fillings are of a high quality too, that's for sure. Everything tastes fresh and the bread just barely holds the filling. I like #27, their signature Sandwich Club, which includes BLT + Chicken Salad. I add dijon. It's a pretty filling order and I'd say a good 800 calories after licking up the remaining crumbs. \\n\\nIf you're into gorging at lunch time, they have a number of \\\"cutlet\\\" sandwiches which are basically fried filets of chicken in sandwich form. Chicken Parm and Popeye's are pretty delicioso. \\n\\nI don't see the need to comment on service since it's not a sit down place. Plus at lunch time, these people are working hard, I'm always going to cut them some slack. After all, they're running a business, not a meet n' greet. \\n\\nYet another strictly sandwich deli for you to try out :)\\n\\n4/5", "label": 0, "domain": "review", "token_count": 363, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0080", "text": "In a letter sent on Dec. 28 but released by the Vatican only on Monday, Jan. 2, Francis said: \"I would like us to renew our complete commitment to ensuring that these atrocities will no longer take place in our midst.\" Since his election in 2013, Francis has taken some steps to root out sexual abuse in the Church and to put in place practices to protect children. But victims' groups say he has not done enough, particularly to hold to account bishops who tolerated sexual abuse or covered it up. \"(The Church) recognises the sins of some of her members: the sufferings, the experiences and the pain of minors who were abused sexually by priests. It is a sin that shames us,\" Francis wrote in the letter. \"I would like us to renew our complete commitment to ensuring that these atrocities will no longer take place in our midst. Let us find the courage needed to take all necessary measures and to protect in every way the lives of our children, so that such crimes may never be repeated. In this area, let us adhere, clearly and faithfully, to 'zero tolerance',\" he said. The comments, included in a letter about the plight of vulnerable children in general, were some of his most comprehensive on abuse. Anne Barrett-Doyle, founder of the U.S.-based research and monitoring group BishopAccountablity.org, said in an email that the pope's words were little more than rhetoric. \"This pope keeps proclaiming zero tolerance but doesn't enact it. He knows full well that Church law contains no zero tolerance provision. Zero tolerance is mere rhetoric. The sad fact is that the Church still has not changed its system to make zero tolerance a binding reality,\" she said. She said that while it existed in the United States, it is \"still optional in the global Catholic Church\". Francis, who has met victims of sexual abuse several times, both in the Vatican and on some of his foreign trips, said: \"We join in the pain of the victims and weep for this sin - the sin of what happened, the sin of failing to help, the sin of covering up and denial, the sin of the abuse of power.\" In 2015, Francis ordered the trial and defrocking of a Polish archbishop accused of paying for sex with minors in the Dominican Republic. The year before, he set up a Vatican commission, including some victims, to advise local Churches on how to prevent abuse. But some", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0081", "text": "listening to music and watching films. Mr Yadav was elected as a member of the Lok Sabha for the first time from Kannauj in 2000. From year 2000 to 2001, he served as a member of the Committee on Ethics. From year 2002 to 2004, he was a member of the Committee on Environment and Forests and also of the Committee on Science and Technologies. In 2004, he was re-elected as a member of the 14th Lok Sabha for a second term. From 2004 to 2009, he was members of Committee on Urban Development, Committee on Estimates, Committee on Provision of Computers to various departments. In 2009, he became member of the 15th Lok Sabha; he got re-elected for a third consecutive term. From 2009 to 2012, he served as member of the Committee on Environment & Forests, Committee on Science & Technology and the JPC on the 2G spectrum scam. On 10 March 2012, Akhilesh Yadav was appointed the leader of the Samajwadi Legislative Party in Uttar Pradesh. On 15 March 2012, at the age of 38 years, he became the youngest Chief Minister of Uttar Pradesh. On 2 May 2012, he resigned as member of the 15th Lok Sabha to become Member of Legislative Council in Uttar Pradesh. Though Akhilesh has been elected as the national president but it has to be seen whether his father Mulayam accepts it or not.", "label": 0, "domain": "news", "token_count": 319, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0082", "text": ", ready to knock on doors even though she was heavily pregnant and due in three weeks. \"We're having our first baby, a daughter, and, you know, it's just been on the back of our minds — what kind of world is she going to live in? And I don't want it to be the world that I think that President Trump is creating,\" Prince-Miller said. Can Republicans divided become united? Republicans vying to take on Ossoff here are reflecting the broader national divide among the GOP. They've been hampered by splits within their own base, which is choosing between 11 GOP candidates. It's become something of a circular firing squad among the Republican hopefuls. But many of them aren't exactly running away from the president, despite the middling results he got here last November. Former Johns Creek City Councilman Bob Gray, one of the leading GOP contenders, has pictures of Trump plastered across his main field office, along with the president's signs that read \"Make America Great Again\" and \"America First.\" In an interview Friday night after a canvass kick-off, Gray praised the president for being a \"disrupter\" in Washington, and said he wanted to go to D.C. to be his ally. \"He needs willing partners in Congress to be there with him to try and affect that agenda, and I intend to do so,\" Gray said. He's been endorsed by the anti-tax Club for Growth, who's attacking his chief rival, former Georgia Secretary of State Karen Handel as a career politician — the same moniker Trump was able to successfully apply to some of his own GOP primary rivals. In fact, on the GOP side, it's almost a similar scenario that played out during the 2016 presidential race happening — many different Republican candidates occupying different part of the GOP ideological spectrum fighting amongst themselves. There have been shots lobbed among the top Republican contenders during the campaign at each other as much as at Ossoff. Nevertheless, Republicans maintain they'll eventually come together. \"If you don't have a muddy, bloody fight in a Republican primary, you haven't had a Republican primary in this state. But we always get back together,\" said Sandy Springs Mayor Rusty Paul, a former Georgia GOP chairman who was campaigning Monday morning with Handel at the Egg Harbor Cafe. Still, he said he'll support whoever ends up against Ossoff. Handel, who has high name ID from several unsuccessful statewide", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0083", "text": "to deliver yet another customer-requested feature to The Roku Channel – live and linear news. ABC News has been at the forefront of producing and delivering live news for OTT viewing and we're excited to have them on-board as one of our anchor news partners.” ABC News Live, the network’s new 24/7 live streaming channel will be available on The Roku Channel, giving users access to breaking news and live event coverage. It will utilize the worldwide resources of ABC News and their people in the field to deliver news in a modern package and take users live, on location to show – not tell them – what’s happening in the world. “Now more than ever people want to find out what’s happening in the world from a straightforward news source they know and trust,” said Colby Smith, Vice President, ABC News Digital. “After experimenting with thousands of livestreams and analyzing the data, we’re excited to launch ABC News Live for younger viewers who increasingly rely on Roku and non-linear platforms for their news.\" In addition to ABC News Live, Roku users can view live and linear news feeds from the following partners: Cheddar: Cheddar on The Roku Channel is a linear news offering featuring a selection of live and curated content from the network, which offers a unique approach to news in technology, media, and entertainment. PeopleTV: PeopleTV is the ad-supported streaming network helmed by PEOPLE and Entertainment Weekly. Roku customers will have unlimited, daily access to quality programming features original series and specials, which encompass celebrity, pop culture, lifestyle and human-interest genres. Since launching last September, The Roku Channel continues to expand its entertainment library, bringing more content from existing channel publishers, such as FilmRise, Vidmark and more to the forefront, and working with leading studios such as Lionsgate, Metro Goldwyn Mayer (MGM), Sony Pictures Entertainment and Warner Bros. and others. ROKU OS 8.1 Starting in May, Roku OS 8.1 will deliver a number of enhanced features that add convenience and value to a customer’s streaming experience. Most notably, multicast private listening will be added to multiple devices through the Roku mobile app. The update supports up to four users on iOS or Android devices. These updates will be available to customers through a phased rollout over the course of the coming weeks. For more information on The Roku Channel visit https://www.roku.com/showcase/the-roku-channel. About Roku, Inc. Roku pioneered streaming to the TV", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0084", "text": "We decided to stop by Olive or Twist on a recent Saturday night before a show. A friend was at a wedding upstairs and asked us to drop in to say hi. Apparently they host wedding receptions in the lounge area above the bar/restaurant.\\n I was hoping to get a quick meal and a drink before the show. When we arrived the bar was packed and we were told that they had no availability to sit in the restaurant section. But, little can deter me. I scoped out the tables by the bar and noticed a couple getting ready to pay. After making casual chit chat, they agreed to save their table for us. They paid and left while we ordered a drink at the bar. As soon as they got up the waitress put a reserved sign on the table, I assumed it was for us and sat down. Nope. She was trying to reserve it for an 8pm reservation. I thought this was the bar area which is seat yourself? Oh well, I told her we had to be out by 8 for a show anyway so it would work out fine. A few minutes later she came back and told us no, that won't work and we will have to find a place at the bar. Seriously? We are already sitting in the seat yourself tables, it was fine 2 minutes ago, we have to leave by 8, what's the issue? Rather annoyed we looked for seats and ways to inch ourselves into the already overly crowded bar when the waitress returned and said she will reserve another table that was leaving. Now, we have wasted 10 minutes of our already limited time before the show so, I asked what was the fastest thing on the menu. We ordered soup, salad and the buffalo chicken spread. The soup arrived first. I had the homemade chicken noodle. Warm, comfort food that hit the spot. Next was the pear salad with candied walnuts, blue cheese and strawberry vinagerette. Again, super tasty. I could snack on the candied walnuts all day. Then the buffalo chicken spread. Presentation was great-in a martini glass. The pita chips were delic! But where was the chicken? I searched through the entire martini glass, not one shred or chunk of chicken. Being a buffalo chicken dip lover, I was sorely disappointed. As for the drinks, stick with the martinis as the wine was also a big disappointment.", "label": 0, "domain": "review", "token_count": 487, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0085", "text": "Page's is a Pittsburgh icon. The ice cream is good, the selection is vast, and the price is right. They have so many different things to try, it's nearly impossible to choose. I'm a big fan of the cookie sundae, brownie sundae, and cinnamon roll sundae. The options at this place are pretty much endless. But sometimes a regular soft serve sugar cone is the way to go. It's better than Dairy Queen, AND you support a local business by going here. What more could you ask for. \\n\\nI don't know if I would say that Page's has particularly superior soft serve, but it's the experience and variety that makes this a four star place. I do think the ice cream is better than somewhere like Dairy Queen, but not by much. What makes Page's special is wide variety of options and soft serve flavors. It's also the nostalgia that goes along with it. It's a business that hasn't changed much in it's lifetime, and that's what most people like about it. You can count on Page's to be there every March-October. They're going to offer the same treats you loved as a kid for your whole lifetime. It represents the change of the seasons and brings back memories for people. It means a lot more to people than just a summertime ice cream stop. \\n\\nFor those who have never been there, there is no interior so you'll have to eat in your car or standing outside. I prefer to open the back of my SUV, sit there and enjoy the night while I eat my ice cream. The parking lot is hectic and downright scary sometimes. I typically avoid this place on busy nights just for that reason. \\n\\nBeware, they only accept cash. But there is an ATM on site!", "label": 0, "domain": "review", "token_count": 369, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0086", "text": "Literary Roots E.T.A. Hoffmann, a German writer, penned the eerie and dark tale \"Nutcracker and Mouse King\" in 1816. About 30 years later, the French writer Alexandre Dumas took the Nutcracker story into his own hands, lightening things up and softening the character descriptions. Dumas even cheered up the name of the protagonist. \"Marie Stahlbaum\" (meaning \"steel tree,\" representing the repressive family Marie found herself in, which led her imagination to run wild) became \"Clara Silberhaus\" (translated to \"silver house,\" a magnificent home filled with shiny magic.) Snowflakes of the original cast, \"The Nutcracker\" at the Mariinsky Theatre, 1892. Photo by Walter E. Owen, Courtesy Dance Magazine Archives. From Page to Stage In 1892 St. Petersburg, choreographer Marius Petipa and composer Pyotr Ilyich Tchaikovsky pulled the story off the page and onto the stage of the Mariinsky Theatre. But Petipa fell ill while choreographing The Nutcracker and handed his duties over to his assistant, Lev Ivanov. Critics at the 1892 premiere were not pleased. Balletomanes felt the work to be uneven, and lamented the lack of a main ballerina in the first act. Many thought that the story was too light compared to historically based stories. Out of Russia Despite its initial reception, the ballet survived, partially due to the success of Tchaikovsky's score. Performances were scarce, though, as the Russian Revolution scattered its original dancers. The Nutcracker's first major exposure outside of Russia took place in London in 1934. Former Mariinsky ballet master Nikolas Sergeyev was tasked with staging Petipa's story ballets on the Vic-Wells Ballet (today The Royal Ballet) from the original notation. The notes were incomplete and difficult to read, yet Sergeyev persisted, and The Nutcracker made it to the stage. Dancers from ballet Russe de Monte Carlo in \"The Nutcracker\" pas de deux. Photo Courtesy Dance Magazine Archives. An American Premiere The Ballet Russe de Monte Carlo brought an abridged version of The Nutcracker to the U.S. in 1940. Over the next decade, the company toured the ballet extensively, exposing it to audiences nationwide. Willam Christensen (center) with his brothers Lew and Harold.", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0087", "text": "and men's teacher at BDA since 2008, explains how introducing works from Western choreographers has broadened the overall abilities of Chinese ballet dancers. \"When we started to teach new works at BDA in 2011, students struggled to move freely or adapt to new movement,\" he says. \"But learning these styles over time has opened dancers' eyes to new possibilities.\" Life After Graduation BDA students enter professional life somewhat older than in the West, with graduates ranging from 20 to 22 years old. Only the most promising students receive company contracts, but others accept teaching and other dance-related posts at BDA and surrounding dance schools and institutions. Although many have won awards at international competitions, the school does not actively focus on competing. \"To prepare competitors, so much attention must be placed on individual students, whereas performances encourage the entire student body,\" says Zou. Even so, competitions have given these students international exposure, though only a small percentage of graduates accept jobs abroad. BDA alumni in American companies include San Francisco Ballet soloists Wei Wang and Wanting Zhao and ABT corps members Zhiyao Zhang and Xuelan Lu. With graduation in sight, Pei Yu shares the same dream as many of her classmates: a spot with the National Ballet of China. P A men's classical Chinese dance class. Photo by Lucy Van Cleef. Beijing's Bournonville Connection Exposure to the Danish Bournonville style is a special component of the diverse ballet education that BDA offers. Former Royal Danish Ballet artistic director Frank Andersen has been a guest teacher at the school since 2002, and was awarded a professorship in 2012. So far, BDA students have performed in Bournonville ballets including Napoli's Act III, La Ventana and Conservatory, and some danced in the National Ballet of China's 2015 production of La Sylphide. Thanks to almost 23 years of Andersen's work in Beijing, Bournonville has found a second home in China. Though there are Bournonville technique classes when time allows, Andersen imparts those lessons through the repertoire and Danish mime. \"The most important part is making the mime believable,\" Andersen explains. \"Young dancers often have the urge to overact. If I can't describe what I want with words, I have to show them.\" He holds his hands towards his chest, indicating the sign for \"I.\" \"Showing can be", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0088", "text": "You wouldn't expect a 73-year-old to be on the crime beat, but Maximino Rodriguez Palacios couldn't help himself, says Cuauhtemoc Morgan, editor of the Baja California news blog Colectivo Pericu. \"It was totally by chance,\" he tells NPR. \"In November 2014, Max called me about a shooting near his home in La Paz. And then he sent me a story and photos about what happened. From that moment, he was our crime reporter.\" Rodriguez's passion to cover crime led to his death. Gunned down Friday as he pulled up in front of a supermarket, he became the fourth journalist murdered in Mexico in just six weeks. The country continues to be one of the deadliest places in the world to report the news. For decades, Rodriguez had worked in journalism and in public relations for the state government. He came out of retirement to take up the crime beat for Colectivo Pericu, and in the following years his work became increasingly important. His home state, Baja California Sur, has become one of Mexico's most violent in recent months as drug cartels fought over the territory. In January 2017 the state recorded its most murders ever in a single month. Through this, Rodriguez built up a following. A Facebook Live video from April 5 got more than 15,000 views. In it, he runs up to the police tape around a crime scene and, winded, tells his audience that the subject is dead. The victim would turn out to be a plainclothes police officer. Several police officers had been murdered in recent months, and Rodriguez chased the story. In the last column he wrote for Colectivo Pericu, he cited anonymous sources to identify the leader of a local cartel as the mastermind. But this turned deadly. \"Our comments sections [on the blog] are open, so it has become routine for us to receive threats there,\" says Morgan. Rodriguez's final column had five comments on it. Four were threats. Among expletives, one comment ominously reads, \"You're lighting the candles for your own funeral, Max.\" Three days later, Rodriguez was dead. His bullet-riddled car was the exact kind of crime scene he would have run to cover, camera phone in hand. On Sunday night, the state attorney general's office said that ballistics tests showed that the firearm used against Rodriguez was the same one used in the killing of", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0089", "text": "This review is for Amtrak's \\\"Pennsylvanian\\\" train, only, not for the system as a whole.\\n\\nO' Amtrak's \\\"Pennsylvanian\\\" train. So much potential!\\n\\nThe good:\\n\\n--Spectacular scenery between Greensburg and Harrisburg. The highpoint is the stretch between Johnstown and Altoona, especially Horseshoe Curve.\\n\\n--Relaxing ride and not putting up with traffic.\\n\\n--Generally friendly crews.\\n\\nThe bad:\\n\\n--Lousy westbound schedule that puts you into Pittsburgh at 8pm--well past dinnertime. If you need sustenance, you have to eat the 'meh\\\" food from the lounge car--or bring your own. If you're connecting to the westbound \\\"Capitol\\\" train, you're stuck with a four hour layover in Amtrak's basement waiting room. \\n\\n--If you're heading eastbound, the \\\"Pennsylvanian\\\" receives connecting passengers from the \\\"Capitol\\\". Guess what? If that train's late, you're leaving late.\\n\\nOddly enough, the schedule worked in our favor this time. Supervisor Susan and three of her team members had to take a one-day business trip to Altoona. Our company car was already spoken for, however the train schedule allowed a full business day. The only question was, would the train depart on time? Hooray! It did! Believe me, we did not have a lot of time to make it to the jobsite in Altoona.", "label": 0, "domain": "review", "token_count": 326, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0090", "text": "Dec. 17: Singer-actor Tommy Steele is 81. Keyboardist-singer Art Neville of the Neville Brothers is 80. Actor Bernard Hill is 73. Actor Ernie Hudson (\"Ghostbusters\") is 72. \"Hardball\" host Chris Matthews is 72. Actor-comedian Eugene Levy is 71. Drummer Jim Bonfanti of The Raspberries is 69. Actor Joel Brooks (\"Six Feet Under\") is 68. Singer Paul Rodgers is 68. Singer Wanda Hutchinson of The Emotions is 66. Country singer Sharon White of The Whites is 64. Actor Barry Livingston (\"My Three Sons\") is 64. Actor Bill Pullman is 64. Director-producer Peter Farrelly (\"There's Something About Mary,\" ''Dumb and Dumber\") is 61. Bassist Mike Mills of R.E.M. is 59. Singer Sarah Dallin of Bananarama is 56. Country singer Tracy Byrd is 51. Bassist Duane Propes of Little Texas is 51. Actress Laurie Holden (\"The Walking Dead\") is 48. DJ Homicide of Sugar Ray is 47. Actor Sean Patrick Thomas (\"The District\") is 47. Actress Claire Forlani (\"Meet Joe Black,\" ''CSI: NY\") is 46. Drummer Eddie Fisher of OneRepublic is 44. Actress Sarah Paulson (\"American Horror Story\") is 43. Actor Giovanni Ribisi is 43. Actress Marissa Ribisi (\"Pleasantville\") is 43. Actress Milla Jovovich (\"Zoolander,\" ''The Fifth Element\") is 42. Singer Ben Goldwasser of MGMT is 35. Actress Shannon Woodward (\"Westworld,\" ''Raising Hope\") is 33. Actress Emma Bell (\"The Walking Dead\") is 31. Guitarist Taylor York of Paramore is 28. Actor Graham Rogers (\"Quantico\") is 27. Actor-singer Nat Wolff (\"The Naked Brothers Band\") is 23. Dec. 18: Actor Roger Mosley (\"Magnum, P.I.\") is 79. Guitarist Keith Richards of The Rolling Stones is 74. Director Steven Spielberg is 71. Movie critic Leonard Maltin is 67. Guitarist Elliot Easton of The Cars is 64. Actor Ray Liotta is 62. Singer Angie Stone is 56. Actor Brad Pitt is 54. Wrest", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0091", "text": "Tom and I decided to try this place out before catching a late movie on a Saturday night. He is a beer buff, and neither of us had ever been there, so we gave it a go.\\n\\nWe walked in around 8pm and we were told that there would be an hour long wait. We put our names on the list and went shopping around the area. About 25 minutes later, our table was ready. Parking was a cluster since the lot is shared with Dave & Busters and a karaoke bar called Sing Sing. Tom dropped me off at the door so I could secure our table.\\n\\nOur server, Jackie, approached me almost immediately and brought two waters to the table to start. She was very attentive and funny, and probably the best part of our experience at the restaurant. Tom ordered a Red Ale and to his surprise, didn't care for it. Jackie gave Tom three free samples of beers she thought he would like after talking to him about his beer drinking habits. He loved all three, and chose the most bizarre (and expensive) beer. Jackie switched the Red Ale to the beer of Tom's choice, and charged us for the less expensive beer. Very nice of her!\\n\\nWe started out with the Ball Park Pretzels with Jalapeno dip. The pretzels came out quickly and they were very fresh, not to mention huge! We only ate one and took the other to go. Very good app though! \\n\\nTom ordered some sort of bacon cheeseburger, and I got the Chicken Fried Chicken, which was a pounded chicken breast, breaded and fried, over white cheddar mashed potatoes with a side of gravy and some apple coleslaw. Tom's burger came with a small handful of fries, and my meal was very spread out on my plate, like something was missing. Not very good presentation at all. The food itself was okay, nothing to write home about. The potatoes were my favorite part. Tom said that his burger was mediocre.\\n\\nAnother note: The bathrooms are shared with the Sing Sing karaoke bar that is in the same building, so expect drunk singing women in the bathrooms and brides-to-be puking in the stall next to you after enjoying too much alcohol at their bachelorette party... Yuck.\\n\\nOverall, we might come back for the beer and service, but not for the food. And DEFINITELY not to use the bathroom...", "label": 0, "domain": "review", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0092", "text": "singles championship. Dimitrov was not angered by the tactic. Quite the opposite, actually, shrugging his shoulders and conceding it was smart for Donaldson to try it. \"It was beautiful, right?\" Dimitrov said. \"He wanted to use something different to kind of try to put me off guard.\" Before his first underhand attempt, Donaldson was actually two points from the victory, leading 6-5 in the fifth set and at love-30 on Dimitrov's serve. But Dimitrov took the next four points. In the next game, at 6-all, 40-30, Donaldson successfully used the underhand motion. He hit a short serve that two-time Grand Slam semifinalist Dimitrov returned long to allow Donaldson to hold. After Dimitrov broke to lead 8-7 and serve for the victory, Donaldson broke right back. In the next game, though, Donaldson could barely stand, let alone run. He double-faulted. Then he tried his second underhand serve, dropping the point. Dimitrov hit a winner to break for a 9-8 lead, Donaldson slowly limped to the sideline for the changeover and, soon enough, it was over. \"It wasn't that I was tired or anything,\" Donaldson said. \"It was just my leg muscles had reached their limit, basically.\" After the final point, Dimitrov leaned forward while raising each knee to give it a kiss — thanking his own legs for carrying him to the win while Donaldson's gave way. \"I had quite a little bit left in the tank, so that was great,\" said Dimitrov, who equaled his best French Open showing by reaching the third round. \"And I think it meant a lot to the whole team, but especially to my fitness guy.... It's great to win a match in five sets. I think it stays with you. You keep it.\" ___ Follow Howard Fendrich on Twitter at http://twitter.com/HowardFendrich ___ More AP tennis coverage: https://www.apnews.com/tag/apf-Tennis", "label": 0, "domain": "news", "token_count": 429, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0093", "text": "Why yes, I am writing a review on a strip club. Go ahead and say it: best female community manager ever.\\n\\nOnce again, Saturday was one of those nights where after a few shots (few is definitely the wrong word there... but we'll go with that) someone says, \\\"hey let's go to Uptown.\\\"\\n\\nI'll be completely honest, I have zero idea how much it costs to get into this place. When we end up here we're usually with a liquor rep, service industry person, etc.. someone who knows someone. Plus, I'm a girl.\\n\\nWhat's not to like? The breakfast is good. If you've been boozing, you'll probably think it's heaven. I'm not a lap dance fan. I don't really get what I'm supposed to be doing when it's going on. Where do I put my hands? What are appropriate questions? Yes, I ask questions because I don't know what else to do. Now the girls on the stage.. that's a different story. I'll throw monies (I love to say that word) down all night and get stripper hugs. The dancers here are pretty and they're nice. My favorite girl here is the massage chick. I'll take her over a lap dance any day. \\n\\nCocktails. Yes, they're pricey. You're at a strip club. However, there are different drink specials each night. Sunday is SIN and amateur night. You'll see familiar faces drinking there from bars across the city. \\n\\nI noticed some people complaining about free passes not being honored. Always make sure to read the cards. You usually can't use them after a certain time or when special events are happening.", "label": 0, "domain": "review", "token_count": 360, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0094", "text": "I have mixed feelings about this place. I'll say up front: I only ever go there on Sundays for football, and I would never go there for any other reason. It is the only bar I know of in the city where you can reliably find every NFL game televised and enjoy your Sunday if you're not a Steelers fan. Pretty much every team is represented by the crowd on Sundays, with a disproportional number of Bills and Redskins fans. The crowd is generally friendly, with many of the same faces from week to week.\\n\\nThey tend to have a wide selection of beers that rotates pretty regularly, but wide selection doesn't always mean good selection. That said, sometimes they get some really great beers that you wouldn't expect to find at a sports bar. Whatever you do, don't order a bloody Mary, they're atrociously bad. The staff is almost universally friendly, with the exception of one barback who seems to always be in a bad mood and rude to customers (he often takes over as bartender later in the day on Sundays). That said, the wait staff don't seem to know much about the food or beers that are offered, often mis-characterizing new beers that are on tap or giving wrong information about things on the menu.\\n\\nThe food is mediocre and over-priced. When two of us go for one game on a Sunday, drink 3-4 beers each and each order an entr\\u00e9e, we generally end up with a tab in the $80-90 range, depending on what we're drinking that day. In a city that is almost universally accommodating to vegetarians, this place is most decidedly not. They have a veggie burger which is actually pretty good, but it's the only decent thing on the menu for a vegetarian to eat (there is also a grilled cheese sandwich and a veggie sandwich, both of which are bland to the point of tasteless. It's like eating plain bread). They have 4 entr\\u00e9e salads, and every one of them has meat as a defining ingredient. They don't even have beans so you could have decent veggie nachos. I know, it's a sports bar, but I don't want to eat the same veggie burger every Sunday for 17 weeks. It gets old. Fast.\\n\\nUpshot? In the absence of a new sports bar opening up, we'll be back next season, but not before then.", "label": 0, "domain": "review", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0095", "text": ", and Lincoln and King. Memorials to the heroes of Yorktown and Saratoga, to young Americans who shed their blood on the shores of Normandy and the fields beyond. And others who went down in the waters of the Pacific and the skies all over Asia. And freedom stands tall over one more monument: this one. This Capitol. This living monument. This is the monument to the American people. We're a people whose heroes live not only in the past, but all around us, defending hope, pride, and defending the American way. They work in every trade. They sacrifice to raise a family. They care for our children at home. They defend our flag abroad. And they are strong moms and brave kids. They are firefighters and police officers and border agents, medics and Marines. But above all else, they are Americans. And this Capitol, this city, this Nation belongs entirely to them. Our task is to respect them, to listen to them, to serve them, to protect them, and to always be worthy of them. Americans fill the world with art and music. They push the bounds of science and discovery. And they forever remind us of what we should never, ever forget: The people dreamed this country. The people built this country. And it's the people who are making America great again. As long as we are proud of who we are and what we are fighting for, there is nothing we cannot achieve. As long as we have confidence in our values, faith in our citizens, and trust in our God, we will never fail. Our families will thrive. Our people will prosper. And our nation will forever be safe and strong and proud and mighty and free. Thank you, and God bless America. Good night.", "label": 0, "domain": "news", "token_count": 357, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0096", "text": "Google Fiber showed new life in 2017, after a near death experience in late 2016. The fiber internet pioneer launched in three new cities—Huntsville, AL, Louisville, KY, and San Antonio, TX—this year. It also began to heavily rely on shallow trenching, a new method of laying cables, to expedite the construction process. SEE: Photos: How Google Fiber is using'shallow trenching' to outbuild its gigabit rivals \"We're very pleased with the response from residents in these markets—along with our other existing Google Fiber cities, where we worked hard throughout the year to bring Fiber service to even more people in many more neighborhoods,\" a Google Fiber spokesperson told TechRepublic. The comeback happened after a construction halt and the CEO stepping down in October 2016, which left some wondering if Fiber was on its last breath. SEE: Internet and Email usage policy (Tech Pro Research) But 2017 wasn't entirely a year of redemption. In February, hundreds of Fiber employees were moved to new jobs at Google. And Gregory McCray left the role of CEO in July after only holding the position for five months. And internet experts still have their doubts. Chris Antlitz, a senior analyst at Technology Business Research, labelled Fiber's year as \"not very good.\" Jim Hayes, president of the Fiber Optic Association, called Google Fiber a \"very distant player\" in the fiber market. However, Antlitz added that, for Alphabet—the parent company of both Google and Google Fiber—that means they're just not growing as fast as they wanted to. Google Fiber has still had an impact this year, he said. Fiber set a new bar for broadband by showing incumbent internet service providers (ISPs) that it is economically feasible to bring 1 gigabit internet to consumers, Antlitz said. Since Google Fiber led a connectivity renaissance in 2011 when it launched in its first city, Kansas City, KS, top telecom providers have been in an arms race to upgrade their broadband pipes to accommodate 1 gigabit, Antlitz said. Google Fiber's presence in the market has caused competition that has forced other fiber providers like Verizon and AT&T Fiber to offer cheaper, faster service. Adding a second provider to a market can reduce prices by around one-third, according to a study by the Fiber to the Home Council. SEE: Google Fiber 2.0 targets the city where it will stage its comeback", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0097", "text": "I should have known better than to stop here, but I was nursing a hangover and just wanted something quick and simple. I should kick myself for thinking of this place.\\n\\nGranted I decided to go to the drive thru and knew there would be a wait. The sign actually says that the food is prepared when you order it. I sat for almost ten minutes at the window while my food was prepared. During that time I wished I could have taken back my order and also wished that I hadn't paid already. \\n\\nWhile sitting at the window I decided to just stare inside and watch some of the employees doing their job. What disturbed me the most was watching the employee making the milkshakes. Making a milkshake isn't that hard or glamorous of a thing to watch. What disgusted me was that the guy actually lifted several of the containers for the milkshakes and smelt them. I mean smelt them to see if they were clean, instead of actually taking the extra minute or two to clean the container. After witnessing this my food was finally ready and I drove away.\\n\\nWhen I finally got to eating my food I was underwhelmed. The fries had no flavor and with the size of the cut it appears you get more than what you ordered. The \\\"steakburger\\\" really, they should just call it a burger, was overpowered by the BBQ sauce on it. It was all I could taste.\\n\\nAll this has cemented me in not wanting to ever step foot in one of these establishments ever again.", "label": 0, "domain": "review", "token_count": 316, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0098", "text": "In Germany this year, the Protestant church is celebrating 500 years since Martin Luther brought about the Reformation. Today, as the number of churchgoers dwindles, the clergy is turning to new media to appeal to those with little time to attend worship in person. In the eastern city of Magdeburg, the monotone peal of a single church bell calls a modest flock of parishioners to evening prayers at the Walloon Reformed Church of St. Augustine. As the faithful file into a High Gothic church where Martin Luther once delivered a sermon, most fumble around in handbags and pockets, looking for their cellphones. But instead of dutifully switching off their phones and putting them away on this Friday evening, these 40 or so churchgoers take a pew and bow their heads over their lit-up devices as if they were prayer books. This is a Twitter service, where the congregation is encouraged to tweet about the liturgy and share their prayers online. Pastor Ralf Peter Reimann says it's an experiment. He believes that social media can help the Protestant church retain and even gain followers, even in today's increasingly secular society. \"There are lots of people who live online,\" he says. \"We want to include these people and offer them to participate in a way that's comfortable to them.\" While Reimann preaches from behind the lectern, a chorus of young parishioners perching in the choir stalls tweets about his sermon. Above them, a large screen displays a hash-tagged feed which, in real time, shows tweets coming from both within the church and from around Germany. \"Luther talked about the priesthood of all believers,\" Reimann says. \"So if you use social media, it's not only the pastor communicating on behalf of the church, but Christians communicating among each other.\" Although such Twitter services are yet to catch on, embracing the latest media trend is nothing new for Protestants. Five-hundred years ago, when Martin Luther first protested against corruption in the Catholic Church, it was the then relatively new printing press that helped his challenge to papal authority to \"go viral.\" Luther's supporters printed his radical ideas in pamphlets. Cheap to produce and easy to distribute, these pamphlets fostered public debate. Ulrike Zitzlsperger, a professor of German studies at the University of Exeter in England, says the 16th century pamphlet was the social media of Luther's day", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0099", "text": "I made an appointment 3 weeks in advance when I was texted after I left\\nA voicemail. It took a couple days to schedule as the woman, Retta, forgot her appointment book one of the days. \\n\\nWhen I showed up to my surprise it is looks like it would be a closet...right beside the elevator, no window, an office right next door that looks to take up most of the right side of the building. I gave it the benefit of the doubt and tried to open the door to go in...locked. Okay I think it's just one lady named, Retta. So I waited since my appointment was at 5 and it was 4:45. Around 4:55 I lightly knocked, nothing. I gave her a call and she didn't pick up. At this point I really had to use the restroom. I waited until 5 and knocked normally so that it would be heard. I sent her a text touching base and asking for the bathroom code. Around 5:05 I knocked again. 5:12 I called again and left her a voicemail letting her know I'd been waiting and would wait another 3 minutes before leaving and contacting Amazon local for a refund. I asked a few people if they'd ever been there and go the responses were all no. A few people I'd run into on my way knew where it was as they pointed it out to me. Around 5:15 the same men came back around and one knocked very loudly for me and they found me the bathroom code, thank god! So I come back at 5:20 and knock one last time. I left and have not heard from Retta and it is now 5:40. I'll be reaching out to Amazon Local for sure.", "label": 0, "domain": "review", "token_count": 366, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0100", "text": "Over the past two decades, Java has arguably been the most successful programming language on the planet. Go is cool, Swift is nifty, but old-school Java keeps reinventing itself to power both yesterday's and tomorrow's applications. Depending on how you count, some 14 million Java programmers code today, with many of them paid well to maintain massive enterprise applications (an estimated 80% of enterprise workloads run on Java). Redmonk, in its latest Q1 2018 survey, says Java is the second-most popular language after JavaScript among developers. Not that Java lacks challenges. For example, Java is perhaps the most divisive technology in the industry—a morass of competing vendors with a constipated governance model that excludes much more than it includes. In this way, Java has left obvious gaps and frustration for developers who need a bridge to a cloud-native future. SEE: Job description: Java developer (Tech Pro Research) To ease that frustration, Tuesday the Eclipse Foundation unveiled new directions for Java EE under the recently-named-by-community-vote Jakarta EE Working Group, the successor to Java EE (which remains licensed by Oracle and maintained under the JCP). Java, cloud-friendly? It just might happen. An open Java The one thing everyone agrees about Java is that it's imperfect. And yet there's hope. No longer your grandparent's Cobol, what if a vibrant community embraced Jakarta EE and pushed it much faster than any Java EE before? Under the Eclipse Foundation's guidance, we may finally get the power of open source collaboration to build on the best of Java's two decades of work. Through this new Jakarta EE Working Group process, we should see big Java EE vendors like IBM, Red Hat, and Oracle working within the open processes of the Eclipse Foundation with smaller vendors like Tomitribe and Payara. In this world, there's no single vendor to impose its will on Java. Instead, we may finally get a true code meritocracy where Java communities and individuals function as peers. Instead of a divisive force, Jakarta EE could become a catalyst to join disparate Java communities behind a shared goal. In this case, my bet is on a race to some version of cloud-native implementation for Jakarata EE. You can read all the details on the new Eclipse Foundation governance model online but for me, it's much more interesting to see where the community wants to go. To the credit of the Eclipse Foundation, they surveyed more than 1,800 Java developers", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0101", "text": "All Times EDT EASTERN CONFERENCE GP W L OT Pts GF GA Tampa Bay 72 49 19 4 102 260 202 Boston 71 45 17 9 99 239 184 Toronto 72 43 22 7 93 243 204 Washington 72 41 24 7 89 225 214 Pittsburgh 72 41 26 5 87 237 218 Columbus 73 40 28 5 85 205 203 Philadelphia 73 37 25 11 85 218 215 New Jersey 72 37 27 8 82 217 215 Florida 70 36 27 7 79 212 216 Carolina 72 31 30 11 73 194 225 N.Y. Rangers 72 32 32 8 72 208 231 N.Y. Islanders 72 30 32 10 70 231 262 Montreal 73 26 35 12 64 182 232 Ottawa 71 26 34 11 63 197 244 Detroit 72 26 35 11 63 184 224 Buffalo 72 23 37 12 58 172 236 WESTERN CONFERENCE GP W L OT Pts GF GA Nashville 72 48 14 10 106 236 178 Vegas 72 46 21 5 97 244 199 Winnipeg 72 43 19 10 96 240 189 Minnesota 73 41 24 8 90 227 210 San Jose 72 40 23 9 89 219 199 Colorado 72 39 25 8 86 231 209 Los Angeles 73 40 27 6 86 211 184 Anaheim 73 37 24 12 86 206 197 Dallas 73 38 27 8 84 209 197 St. Louis 72 39 28 5 83 201 193 Calgary 74 35 29 10 80 204 222 Chicago 73 30 34 9 69 208 223 Edmonton 72 31 36 5 67 201 231 Vancouver 72 25 38 9 59 186 236 Arizona 72 24 37 11 59", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0102", "text": "A fixture of the London landscape and soundscape, Big Ben, is falling silent for four years. The bell will cease its regular tolling while extensive repairs are made to the famous clock tower that looms over the Palace of Westminster, the home of the British Parliament. The massive bell will mark the hour for the last time at noon on Aug. 21 and then pause for four years while the Elizabeth Tower, which houses the Great Clock and the Great Bell, aka Big Ben, is restored. A larger restoration of the Parliament buildings is likely to begin in the early 2020s, according to a Parliament website. Quieting Big Ben's mighty bongs will help preserve the hearing of workers involved in the project. The keeper of the Great Clock, Steve Jaggs, said in a statement that the pause \"is a significant milestone in this crucial conservation project.\" If you're in London next Monday you may want to accept Jaggs' invitation to gather in Parliament Square \"to hear Big Ben's final bongs until they return in 2021.\" However, Big Ben will still bong for important national events such as New Year's Eve and Remembrance Sunday. The Great Bell has chimed nearly every hour for the past 157 years. It has had previous breaks in service for maintenance and conservation in 2007, in 1983-1985 and in 1976. The 13.7-ton bell, which was forged in the 1850s, is accompanied by smaller chimes that ring out each quarter hour. The Great Clock has a Victorian-era clockwork mechanism that triggers the bell and chimes. That mechanism and the clock's four faces will also get refurbished, which will require the faces to be covered. To make sure Londoners don't get completely disoriented and lose track of the correct time, Jaggs says at least one clock face will remain visible. It will keep time with the aid of a modern electric motor, while the Victorian mechanism is being repaired.", "label": 0, "domain": "news", "token_count": 403, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0103", "text": "Totally underrated by the Yelpers!\\n\\nI freakin' LOVE Redfin Blues. I'm kind of glad it had a low rating previously to keep y'all away while I was living in Pittsburgh! The only reason I'm even reviewing it now is because I have moved away and I'm not at risk for losing my table to a Yelp reader. Also, I feel guilty at not letting people in on this gem.\\n\\nTo be clear, I LOVE Redfin Blues for a very SPECIFIC purpose: sitting outside on the patio by the water on a Saturday or Sunday afternoon drinking the bar out of Red Stripe and white wine and eating peel and eat shrimp by the 2 pound bowl with B, Ems, Boyfriend, and whoever else is so lucky. It is a hidden gorgeous Pittsburgh oasis under the 31st bridge near Washington's Landing (note: the Yelp map is wrong) where you don't feel at all like you're in Pittsburgh, but instead on vacation.\\n\\nDisclaimer: I have heard that at night it is full of strange frat boys (from no actual fraternity), Cougars, tramps, creatures of the night -- or undesirables. I don't go at night so my credibility wanes here a little.\\n\\nI basically only ever eat the peel and eat shrimp. It's just cooked shrimp - sometimes it's big, sometimes it's little. But it's $17 for TWO pounds which isn't too overpriced especially since it can feed a tableful of friends. Ask for extra old bay if you like it spicy and salty - yum! I've also had the fried cod sandwich - the fish is crisp and flaky and darn good! I always take it off the bread to keep it as crispy as possible but those who know me know I have an obsession with fried crispy-ness. The breading isn't too too heavy so that is a plus too. I've also had the crab cakes which are meh but fine for Pittsburgh standards and I would definitely steer clear of the crab legs. \\n\\nOk, so really you should go to this place - if you like peel and eat shrimp, cold drinks by the river, and occasionally a keyboardist who plays and sings in the background pretty quietly. Some of my favorite Pittsburgh moments happened here and that's saying a LOT. Redfin Blues makes me miss you Pittsburgh!", "label": 0, "domain": "review", "token_count": 483, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0104", "text": "deceased... felt like someone grabbed or held his face from behind,\" Fadzil said. \"He felt dizzy, so he asked for help at the... counter of KLIA.\" Kim was taken to an airport clinic where he still felt unwell, and it was decided to take him to hospital. He died in the ambulance on the way to Putrajaya Hospital, Fadzil added. The U.S. government sources said it was possible that Kim Jong Nam had been poisoned. They said it could not be ruled out that assassins used some kind of \"poison pen\" device. South Korea's TV Chosun, a cable-TV network, reported that Kim had been poisoned with a needle by two women believed to be North Korean operatives who fled in a taxi and were at large, citing multiple South Korean government sources. Reuters could not independently confirm those details. Malaysia is one of a dwindling number of countries that has close relations with North Korea, which is under tightening global sanctions over its nuclear tests and ballistic missile launches, the latest of which took place on Sunday. Malaysians and North Koreans can visit each other's country without visas. A phone call to the North Korean embassy in Kuala Lumpur late on Tuesday went straight to an answering machine. Kim Jong Nam and Kim Jong Un are both sons of former North Korean leader Kim Jong Il, who died in late 2011, but they had different mothers. Kim Jong Nam, the elder of the two, did not attend his father's funeral. His mother was an actress named Song Hye Rim, and Kim Jong Nam said his father kept his parents' relationship secret. The portly and easygoing Kim Jong Nam was believed to be close to his uncle, Jang Song Thaek, who was North Korea's second most powerful man before being executed on Kim Jong Un's orders in 2013. In an embarrassing 2001 incident, Kim Jong Nam was caught at an airport in Japan traveling on a forged Dominican Republic passport, saying he had wanted to visit Tokyo Disneyland. He was known to travel to Hong Kong, Macau and mainland China. Koh Yu-hwan, a professor at Dongguk University in Seoul, said Kim Jong Nam had occasionally been the subject of speculation that he could replace his younger half-brother, the country's third-generation leader. \"Loyalists may have wanted to get rid of him,\" he said.", "label": 0, "domain": "news", "token_count": 489, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0105", "text": "While I do revel in trendy, upscale, \\\"nouvelle cuisine\\\" type places, (and no, I did not just make that up...) I have to give credit where credit is due.\\n\\n\\\"We're going to Waldhorn for dinner.\\\" \\\"A Wal what??\\\"--my reply. Waldhorn is a German restaurant in the Matthews area. It's not easy to drag me away from my comfort zip codes, but this turned out to be a treat. \\n\\nNo frills here. As other reviewers have noted, the \\\"investigation lighting\\\" was off putting. If I have peppercorns in my teeth, I would rather find out about it after my meal. Our waitress was super friendly and gladly dimmed the lights for us. Nice, friendly staff! \\n\\nWe started with the bratwurst sausage appetizer plate and the \\\"Gebackenber Ziegenkase,\\\" which is goat cheese, spinach and sundried tomatoes stuffed in a phyllo dough pastry. The sausage came with sauerkraut (I am a fan) and a spicy mustard. I favored the smoked wurst and ate the spicy mustard until my sinuses were clear. No Day Quil required!\\n\\nFor my entree, I wanted something straight up German. I opted for the Sauerbraten. This is a braised marinated beef dish served with spatzle and red cabbage. I had never had spatzle, but it is a fettucini-esque noodle with more texture. I loved the texture of these noodles. The beef and gravy that it came with were delicious. Tender and bursting with flavor. \\n\\nOoh, and the beer I ordered (a wheat beer whose name I can't remember) came in a tall cylindrical glass that made me feel like something special!\\n\\nThe meal was hearty and delicious. Lots of male customers. I wouldn't typically crave or think about this type of food, but for what it was, it was an enjoyable experience!", "label": 0, "domain": "review", "token_count": 413, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0106", "text": "Image: iStockphoto/real444 Docker is apparently about to raise another $75 million in venture capital funding, bringing its total raised to roughly $250 million. If only it could raise similar amounts from paying customers. Even as containers have gone mainstream, with enterprises embracing them en masse, Docker, the company, has largely missed out. Though this new round brings the company's value to $1.3 billion, that number has hardly moved from Docker's $1 billion valuation back in 2015. Investors clearly continue to have an appetite for Docker's potential, but unless the company does something drastic to super-charge its appeal to paying enterprises, other companies like Red Hat will continue to mint money on the container revolution that Docker kickstarted. Fat and lazy on investor cash You've seen it before: The hearty congratulations on Twitter to startups that raise a big round of funding. Too often, however, venture money isn't a sign of success—it means a company still hasn't figured out how to make money, so it's buying time with VC money. While venture money can be used to fuel growth, too often companies use it as an excuse to put off the inevitable, difficult task of making money. SEE: Docker rocker: container technology usage doubles; serious money follows (ZDNet) I should know. I've lived it, working for a range of open source startups that each struggled to make money. My most recent startup, MongoDB, seems to have cracked the code on revenue, with indications that it has now surpassed $100 million in annual revenue. But, it wasn't venture capital that delivered the revenue. Instead, a new, highly sales and operations-minded CEO, Dev Ittycheria, joined the company and started forcing hard decisions to turn a hugely successful open source project into a hard-headed open source business. Docker, however, has yet to make this shift. Yes, the company hired a new CEO, Steve Singh, the former CEO of Concur Technologies. Like Ittycheria, Singh may well bring discipline and a sales-minded culture to Docker. Indeed, according to the funding rumors, a significant share of the funding is intended to build out a sales and marketing machine. If so, that's really good news, as Docker's current revenue is paltry compared to its popularity, as several sources close to the company have shared with me. Even if you don't believe the inside sources, the company's valuation growing just $300,000 over two years", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0107", "text": "First impression upon entering the store (2/5) : \\\"What the heck is that smell?!\\\" After walking into the store a little further, I found my answer. CHEESE! The store was a little on the \\\"sloppy/pack rat/ sweaty/ definitely wouldn't hurt to mop every once in a while\\\" side. My first instinct wasn't to leave so that is always a good thing. \\n\\nCustomer service (5/5): I went there because my husband randomly missed Spain so he wanted to make a bunch of mini bocadillos with different types of meat and cheeses. We already got the meat from another place down the street so what better place to get a variety of cheeses than the Macaroni co? The lady that helped us was wonderful!! She was so patient with us even though there were a million people waiting in line. She automatically knew which cheese to recommend based on what would compliment the meat that we had. She was extremely knowledgeable about the various kinds of cheese. I could seriously listen to her talk all day about the history of the cheese... she made it so interesting. My husband is VERY indecisive so he couldn't figure out which one he liked more. \\n\\nFood (4/5): We tried at least 7 different kinds of cheese and I didn't like any of them... definitely not a cheese person. My husband on the other hand, LOVED every single one of them! We also went there for some Rustic Italian or any hard shelled bread. I know this is not the store's fault be there needs to be a sign that says, \\\"Do NOT touch the actual bread unless you are buying it!!!\\\" I saw at least 3 people who were squeezing the bread with their dirty hands to see if it was soft. Totally grossed me out. Why would anyone think that is okay?!?! I can understand if you are squeezing the bread through the bag but don't TOUCH it! That is only reason I gave it 4 stars instead of 5. Oh and the fact that it wasn't that clean.", "label": 0, "domain": "review", "token_count": 428, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0108", "text": "Apple's FileVault encryption program was initially introduced with OS X 10.3 (Panther), and it allowed for the encryption of a user's home folder only. Beginning with OS X 10.7 (Lion), Apple redesigned the encryption scheme and released it as FileVault 2—the program offers whole-disk encryption alongside newer, stronger encryption standards. FileVault 2 has been available to each version of OS X/macOS since 10.7; the legacy FileVault is still available in earlier versions of OS X. This comprehensive guide about Apple's FileVault 2 covers features, system requirements, and more. We will update this article if there's new information about FileVault 2. SEE: Encryption Policy (Tech Pro Research) Executive summary What is FileVault 2, and how does it encrypt data? FileVault 2 is a whole-disk encryption program that encrypts data on a Mac to prevent unauthorized access from anyone that does not have the decryption key or user's account credentials. FileVault 2 is a whole-disk encryption program that encrypts data on a Mac to prevent unauthorized access from anyone that does not have the decryption key or user's account credentials. Why does FileVault 2 matter? Encryption of data at rest or stored on a disk is often the last resort to ensuring that data is protected against unauthorized access. The recent high-profile security breaches make it even more important to know about encryption programs such as FileVault 2. Encryption of data at rest or stored on a disk is often the last resort to ensuring that data is protected against unauthorized access. The recent high-profile security breaches make it even more important to know about encryption programs such as FileVault 2. Is FileVault 2 available to all macOS users? All macOS users can enable FileVault 2 to protect their data. Some users running more recent versions of OS X can also enable disk encryption, while others using older versions of OS X will only be able to utilize legacy FileVault, which encrypts just their home folder. All macOS users can enable FileVault 2 to protect their data. Some users running more recent versions of OS X can also enable disk encryption, while others using older versions of OS X will only be able to utilize legacy FileVault, which encrypts just their home folder. What are the pros and cons to using FileVault 2? Some of the pros include it supports legacy hardware, and deployment may be locally or centrally managed by users", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0109", "text": "Ethan Allen is the type of furniture store where you encounter consultants. A panel of \\\"American Idol\\\" judges (although...nicely dressed ones) will meet you as you walk in. The eyes will quickly look you up and down to vet your level of purchasing power. They probably saw the vehicle you rolled up in as well.\\n\\nWhile helpful, our sales woman seemed to be helping us in an \\\"affordable\\\" way. She was also missing the point of what we wanted. Yes, we pulled up in my pickup truck, yes we looked a bit of a mess. We had just finished working in the yard and decided to head out to look for some new bedroom pieces. \\n\\nThe whole experience managed to take a 180 degree turn once our sales woman found out that we had a Temperpedic bed. No kidding? You mean, you can't always judge a book by its cover? Who'd a thought?\\n\\nAs far as the furniture is concerned, Ethan Allen has some excellent pieces. High quality stuff with the abilty to customize just about anything. Sure you'll pay for it, but we all know that we get what we pay for.\\n\\nTwo things would make a trip to Ethan Allen a five-star experience:\\n\\n1. I want more to look at and touch. The minimal space affords enough room to display each diverse style they carry...but guess what...not that many people are going to buy a denim couch, or insanely ornate, mirrored and metalic pieces. \\n\\n2. This isn't project runway, and I'm not coming here to be evaluated for a home loan. If I walk in to your store, I can afford your furniture.", "label": 0, "domain": "review", "token_count": 349, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0110", "text": "Nothing particularly new here. After stumbling across a promotional vehicle that has grown well beyond its initial sentimental appeal into a marketing colossus, the NHL has regularly staged outdoor games since 2008, from snowy Buffalo to balmy Los Angeles. What started as a one off novelty has become the league's regular season centerpiece, a New Year's day extravaganza that has become the NHL's signature event. After the first Winter Classic in Buffalo the league was hesitant to even confirm there would be a second one. Now 21 games later, the NHL will tell you the outdoor showcases are here to stay. The Centennial Classic, won 5-4 by Toronto, marked the start of the NHL's 100th birthday celebrations and the outdoor game is a firm part of the league's future. \"This will be the 21st outdoor game, so they are here to stay,\" Steve Mayer, NHL executive vice-president, chief content officer told Reuters. \"We all have to figure out the balance of how many. \"There are some years where there have been six and some years when there are three. \"There is a bit of a balance that we cannot do too many of these because we don't want to make it feel like it is not special.\" The appeal of the outdoor game lies in the sport's roots, anchored by romantic nostalgia and wintery charm. But after nearly a decade of taking it outside the NHL is looking at ways to keep the romance alive. Games have been played in iconic sporting shrines like Chicago's Wrigley Field and Boston's Fenway Park. There have been exotic settings such as Dodgers Stadium in Los Angeles and marquee matchups featuring the NHL's biggest draws, Sidney Crosby and Alex Ovechkin. In 2014, the Maple Leafs and Red Wings faced off in front of a record crowd of over 105,000 at Michigan Stadium but for their Centennial launch the league chose a more intimate setting with 40,148 filling BMO Field. What better way to get a year-long party started than outdoors in the city many consider hockey's biggest market. \"We always talked about the greatest thing about these outdoor games is that they take you back to being a kid whether you did it in the backyard or pond or lake or a frozen river,\" explained Hall of Famer and all-time scoring leader Wayne Gretzky. \"Some of the kids in our era, we played on outdoor rinks. We had elite games that", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0111", "text": "Table object's name in the Table Name control to the left of the ribbon, as shown in Figure G. (It's often easier to work with a more meaningful name than the one Excel assigns. To rename the Table, click inside the Table Name control, enter a name and press Enter. We won't bother with this example.) Figure G Discern the Table object's name. Now you're ready to assign a defined name to the Table as follows: Click anywhere inside the Table. Click the Formulas tab. In the Defined Names group, click Define Name. In the resulting dialog, enter ProjectList as the Name. Reference the Table using the format =Tablename[Columnheader]. In this case, that's =Table10[Projects], as shown in Figure H. Click OK. Figure H Give the Table a defined name. It seems like you've gone to lot of extra work to create a simple list, but it's worth it. Because the list is a Table object, you can add and delete projects and the data validation control that we'll add later will automatically update, without any extra work on your part. SEE: 10 Excel time-savers you might not know about (TechRepublic) 6. Add category input range With your projects list in place you're ready to start building the work-hour input ranges. Beginning at A7, and using Figure I as a guide, add a row of header labels and category labels. Be sure to leave a blank row (row 6) between the information input range and the category input range. The white space will help reduce the visual noise. Figure I Leave a blank row between the category Table and the dates. Next, using the instructions in step 5, convert the category input range (A7:H12) to a Table object. It isn't necessary, but formatting and updating will be easier. (Your formats won't match the figure, so don't worry about that.) With the category Table object selected, click the contextual Design tab and check the Total Row option in the Table Style Options group. Select Sum from the dropdown added to B13. Copy that function to C13:H13. Figure I shows the finished category Table input range. By making the range a Table, you can easily add or delete new categories, but each category requires only one row per pay period. You can add a new or delete an existing category, but you won't duplicate a category. 7. Add project", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0112", "text": "I miss the old Klavon's, plain and simple. You felt like you were walking back into time a little before, with the old knickknacks everywhere and the family running the show. The menu also used to be pretty expansive. It wasn't my favorite ice cream ever, but the atmosphere was awesome, so we'd stop in from time to time and embrace the calorie splurge.\\n\\nUnfortunately, with the original family selling the business, the only carryovers seem to the building itself and the name...and that cool milkshake machine. Aside from that, I was so bummed after leaving this last time...like the soul of the business was gone. The menu was very basic, and the employees, while new for the most part, didn't seem to know what they were doing. I'm sure this will improve over time, but unfortunately, I'm not sure how they're going to replace the true competitive advantage that they had over other sweets shops around...atmosphere.\\n\\nThe one positive is that the new ice cream, itself, is better than the Hershey's they were selling before the business closed, and it's great that they have accessible hours now. Being open consistently, and later, is a huge bonus. I'm sure we'll return to see how it's doing, but if you're a fan of the old Klavon's, you might be a little disappointed. Hopefully they continue to improve the business and find a way to increase the menu, the employees knowledge and speed, and inject some atmosphere back into this historic establishment. The new owners and workers are super nice so I really hope they succeed.", "label": 0, "domain": "review", "token_count": 336, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0113", "text": "The Roughriders were leading only 32-29 with 13:04 remaining after Aaron Knutson scored from close range for Central. But Red River broke the game open when the Riders followed with a decisive 21-2 run. \"It was getting a little frustrating,'' Red River junior Jordan Polynice said of the Riders' early scoring problems. \"We had open shots. They just weren't falling. \"But we went to the press and started running. That's when we're at our best, in a fast-paced game.'' Polynice had 10 of his game-high 22 points in the run, in which the Riders poured in the 21 points in a 4:35 span to build a 53-31 advantage. Pierson Painter had a 3-point basket in the big spurt; otherwise, it was Red River scoring by attacking the basket. And they picked up eight points off turnovers. \"We haven't had many first halves like that,'' said Red River coach Kirby Krefting, whose team led 24-22 at halftime. \"Can you come out any flatter than we did? We were settling for jump shots and giving Central too many good looks. \"Our defense got us going. We got some easy baskets and started attacking the basket.'' In the second half, Cody Robertson and Tyler Enerson each had three steals and Polynice blocked a pair of shots to highlight the defense. Robertson added 11 points for the 12-7 Roughriders, while Painter was a spark off the bench with eight points. Central got a short-lived spark when Jacob Ohnstad hit a long trey at the buzzer to end the first half, pulling the Knights within 24-22. But the Knights couldn't match the pace Red River set in the second half. \"Red River is a good offensive team,'' Central coach Dan Carlson said. \"We expected them to make a run at some point. And we couldn't score in that run to slow them down. That's what hurt. We've had a hard time scoring this year.'' Knutson had 12 points and Ohnstad 10 to lead the 0-19 Knights. Ohnstad finished with nine rebounds, one shy of a double double.", "label": 0, "domain": "news", "token_count": 463, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0114", "text": "Came in with a buddy of mine to a familiar place that always delivers during my travels. We sat down, not too many clients in the restaurant and service started out well with our server Imani. However, it became evident that either we were placed in a section different from the areas she was working as we kept seeing her less and less or I can just ignore my guest because I think I'm cute and smile and everything will be okay. At the end of our meal, which was very good, she offered us dessert, we opted for another beer which never came. We would catch a glance here and there of her for the next 20 minutes and finally she came over and asked if I beer made it to us. Did you bring me my drink? Then no, I have not gotten my beer. She would look for it right away, but I asked her to just close us out as it just wasn't nice to be there any longer, no excuse, no apology, just said okay, smiling away and walked away to what I hoped would be a quick return with my bill. She again left for another 10 minutes. When she returned I asked her what exactly happened that our drinks never made it to us? Was someone else supposed to bring it, did she forget? She said that someone else usually brings it, she was helping out the bar by bringing our drinks, someone must have taken it, oh my god, i'll just smile at these guys and everything will be fine.... no.... i just want good service. The server who was on our side was taking care of all his clients, bringing them drinks so im pretty sure I was getting the run around. I asked her who the manager was and she said Michael and again walked away. Pretty disrespectful attitude to have in a customer service environment. Next time I come to Charlotte I need to stick to the many many other places with great food and folks that want to take care of their clients. My opinion is that the food here was darn good and consistent, the beer is excellent, the service which is the most important, was \\\"rock bottom\\\".", "label": 0, "domain": "review", "token_count": 429, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0115", "text": "Here in San Antonio, the Confederate monument in downtown’s Travis Park was at the center of separate protests this weekend. Confederate supporters gathered in Travis Park to voice opposition to the monument's potential relocation while those who want it removed held a demonstration of their own. The words exchanged between the two sides were heated, but the protests were without violence. Confederate, U.S. and Texas flags decorated one corner of Travis Park as about 250 people – some armed with long rifles and other fire arms – sang the song of Dixie. Story continues below photo Paul Gramling is a commander with the Sons of Confederate Veterans. He came to protest from Shreveport, Louisiana. He says confederate monuments across the country are war memorials and symbols of heritage. “They were put in spots where they are to remember and memorialize the dead soldiers - our dead men - who didn’t’ come off the battlefield, who never made it home. That’s what these monuments are for,” Gramling said. The protest was organized by a group called This is Texas Freedom Force in response to a request by San Antonio City Council members Roberto Trevino and Cruz Shaw to re-locate the monument; possibly to a museum. The tall obelisk like monument features an unnamed soldier at the top. It was erected in the late 1890s by the daughters of the confederacy. Short video of both sides from today's protests over the Travis Park Confederate Monument @TPRNews pic.twitter.com/z290er7uW9 — Joey Palacios (@Joeycules) August 12, 2017 Across the park nearly another 250 people held a rally of their own in support of removing it, chanting “Take it down, take it down.” Jonathan David Jones is a community activist and often participates in Black Lives Matter events. “This monument should have been gone a long a time ago. It needs to go now. We don’t care what they do with it. They can put it in one of their homes if they want to, but it doesn’t belong in public space,” Jones said. Jones feels the confederacy stood for white supremacy. “They say it’s for heritage, they say it’s for history, but we know what it’s really about,” he added. Story continues below photo San Antonio Police had the two sides separated with barricades. Police Chief William McManus says it was to prevent physical confrontations. “My issue is keeping the peace during", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0116", "text": "Three of us had dinner here during a little getaway trip to Pittsburgh. The decor was a bit more impressive than the service and the food were. Not that they were bad. They just didn't quite meet my expectations.\\n\\nFirst, even though we had a reservation, it couldn't be found. Then it was, but it was on the \\\"wait list\\\". Then we were seated right away..... but away from the hubbub of the main dining room at a table between the bar and the kitchen. \\n\\nThe wine list (including MANY wines by the glass) was nice. The waiter suggested a fantastic dry white for me, but I was disappointed when I wanted a second glass and there wasn't any more. The next suggestion wasn't nearly as good.\\n\\nThe waiter seemed a bit frazzled at times. Maybe because he sometimes functioned as a bartender (our table location gave us that behind the scenes view). Sometimes our used plates sat for a l-o-n-g time and sometimes (like when we were not asked if we wanted refills on the \\\"Pasta Trio\\\" they were oh so efficiently whisked away.\\n\\nThe bread brought to the table was wonderful, as were the spreads that accompanied it. One of my dining companions had the octopus appetizer which he stated was the best he's ever had... and he eats LOTS of weird sea creatures. My son and I shared the Caesar salad which was quite good. Was that a touch if mustard in the dressing? YUM! For our entrees my two dining companions had the \\\"Pasta Trio\\\". Both enjoyed them, although they felt they were inconsistent.... and not refilled as \\\"enthusiastically\\\" as hoped for. My grilled salmon was tasty, but a little fatty. I never had fatty salmon before. Kinda weird. The accompanying Yukon gold potatoes and green beans with a whole grain mustard sauce were DELISH! \\n\\nDesserts were quite good. A pumpkin mousse and an amaretto cake shared three ways were a tasty ending to the meal.", "label": 0, "domain": "review", "token_count": 424, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0117", "text": "I went to pick up my wife's bridesmaid dress (she was the maid of honor) on a very boring Wednesday afternoon around 12:30. From the outside the place looks like a bomb shelter with dresses in the window.\\n\\nThe show room is upstairs, but you would never know it from the drab, basement-like entrance. As I walked up the stairs I notices ZERO customers in the store, however; two employees were working on the sales floor. I stood there like a jerk for a bit while both employees (one was the owner) kept to themselves. The owner did not respond to me for, at least, 10 minutes even though the store was empty and another employee was just walking around \\\"dusting\\\" (the store smalls like the inside of a mascot costume).\\n\\nWhen the owner, finally, saw me she made a little annoying noise like \\\"What the hell are YOU doing here!!\\\". She walked over slowly, like a zombie looking for fresh brains and giving a crap why I was there. She asked me to follow her as she took me downstairs to an absolutely empty storeroom (by that I mean: what was she doing that was was so important that she couldn't wait on a customer) and took her sweet-ass time to get the dress which, by the way, was a second alteration. You see, they screwed up the first time they altered the dress (even after my wife tried it on there and markings or whatever were made!). So everyone is entitled to a mistake even a business that claims perfection; it's important to give them a chance to redeem themselves. But, to my surprise, she handed me a bill for the second alteration!!!!!! Are you kidding me?!!!\\n\\nI argued a bit, but then gave in; what was I supposed to do? We were leaving to go 200 miles away the next day for the wedding. So I paid. Do not go here ladies!\\n\\nOh, if you think I'm exaggerating, feel free to Google this company and read the many reviews that make mine look like a compliment. If you have ever needed a dress for a wedding or YOUR wedding, these reviews will scare you!", "label": 0, "domain": "review", "token_count": 449, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0118", "text": "A Denver jury found fully in pop singer Taylor Swift's favor Monday, delivering a unanimous verdict in a trial over whether she was groped by a former radio host during a Denver meet-and-greet. Wanting the trial to serve as an \"example to other women,\" the star had sought a single dollar in damages, which she was granted. In his closing statements, Swift's lawyer Douglas Baldridge referenced the example that Swift hoped her suit could be for others in similar situations \"by returning a verdict on Ms. Swift's counterclaim for a single dollar — a single symbolic dollar, the value of which is immeasurable to all women in this situation.\" In his own closing arguments, David Mueller attorney Gabriel McFarland wondered why his client would introduce himself by name and then almost immediately after reach under the skirt of \"one of the planet's, one of the country's, biggest superstars?\" The case was largely fought on the credibility of Swift and Mueller. Late this past Friday, a federal judge threw out part of the case brought against Swift by Mueller, saying he had not proven Swift had set out to get him fired. Swift countersued Mueller for sexual assault after his own suit was filed in 2015, leading to Denver trial which began jury selection last Monday. Swift initially had sought to keep the incident quiet. By Friday, most of the principals in the case had been heard from — most notably Ms. Swift herself, who had several sharp rejoinders to questions from Mueller's attorney. Asked about Mueller's firing, Swift responded: \"I am not going to allow your client to make me feel like it is anyway my fault, because it isn't.\"", "label": 0, "domain": "news", "token_count": 336, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0119", "text": "I'll be the first to admit that I'm a little weary of shopping at thrift stores. The clothes always smell like they have been in the attic or someone's basement. The store washes the clothing but you can sometimes smell the faint scent of cigarettes. Not all the clothes are bad though.\\n\\nI like to shop for the high end shirts and pants. They tend to have a lot of items and the prices are out of this world. They have a lot of clothes are are still new with the tags on them and every thing. I recently purchased 6 shirts, 3 pairs of pants, a winter jacket and a Paula Dean sauce pan and 2 purses for only $55. These are nice clothes too, not cheap t-shirts with holes or stains on them. I always take the clothes home and wash/sanitize them first before I wear them. \\n\\nThey have more than just clothes too. There are silverware, pots and pans, dishes, halloween costumes, shoes, baby items and even furniture and electronics. The only down side to this store is that there is no dressing room. So the only real thing you can try on are coats and shoes. I see people trying shirts and pants on over there clothes sometimes but it proves rather difficult unless they are men. My sisters tho did wear leggings to the store so they could try on the dress pants. They bought designer brands like BCBG, Black house|White market, Arden B, claibourne, Van Hausen, and lots more!!!\\n\\nThis stores prices are beyond great, almost everyday they have a special. On saturday it was half off all color tags except red. I found so many items $4 pairs of pants, $3 shirts, $7 jackets. The Paula Dean pot was only $4 as well and that was great coming from a thrift shop. \\n\\nIf your ever interested in shopping here it's best to go on a Wednesday or Saturday early!! Wednesday you get half off your bill if you bring a senior with you. I like to use grandma sometimes to get some cheaper clothes. She enjoys it as well so that she can buy all the little nick nacks and holiday items. Happy shopping!!", "label": 0, "domain": "review", "token_count": 454, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0120", "text": "I really thought I'd never be back. The goulash I had was so so gross. But then, was roped in by some friends who were doing a Sunday brunch book club. Of course I couldn't miss out on tantalizing conversation... so I obliged. \\n\\nI really had no clue what they offered for brunch options, but quickly learned they have a a pretty decent size brunch buffet. I'm not below buffets at all, it's the fat kid in me! Most things still looked a little questionable to me, but I went for the big ticket items. Make your own omelets, potato pancakes and dessert. I'd hit up the buffet again, but still be hasty to check out the regular menu again. \\n\\nThe omelet was made right in front of you, so I added cheese, mushrooms, peppers, tomatoes and onions. I was super excited about it because it was the size of a football. Sadly, it was pretty tasteless. I don't think they added any salt or pepper to the egg mix, so it came out really bland, despite loading up on ingredients. \\n\\nBut the potato pancakes... I could survive on them forever. They were amazeballs! Add some sour cream and I was in potato patch heaven! I had to keep myself from getting more because of the other thing I loaded up on... dessert. \\n\\nThe desserts looked unassuming, but they were also awesome. I had a smattering of delectable bites. The scones were so moist and tasty. I had to stop myself from taking more than 20. I also had some carrot cake, brownies, cookies among other things I inhaled and didn't pay attention too. Should I be embarrassed? Probably. But I don't care because it was darn good!", "label": 0, "domain": "review", "token_count": 375, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0121", "text": "LOS GATOS, Calif.--(BUSINESS WIRE)--Apr 24, 2018--Roku, Inc. (Nasdaq: ROKU) today announced the addition of live and linear news content and new discovery features to The Roku Channel, an ad-supported streaming channel on the Roku® platform specifically dedicated to giving customers free access to top films and more. The Roku Channel is the OTT launch destination for ABC News Live, a new 24/7 live and linear news stream from anchor partner, ABC News. In addition, Roku customers will be able to access live and linear news feeds from premium news partners such as Cheddar, People TV and others. The Roku Channel is now a top #15 channel on the Roku platform as well as the #3 ad-supported channel. It continues to have, on average, approximately half the advertising per programming hour as compared to traditional ad-supported linear TV. This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20180424005658/en/ The Roku Channel (Photo: Business Wire) New features such as “Collections,” lets customers dive in deeper to explore content in curated thematic collections, and “Continue Watching,” lets customers easily get back into content they've started watching, will improve content discovery and accessibility. These updates will be available to customers through a phased software roll out starting in May. “We built The Roku Channel so it’s easy to navigate, offers great content and brings real value to our customers,” said Rob Holmes, Vice President of Programming, Roku. “Today, we’re working with some of the industry’s most forward-looking news organizations such as ABC News, Cheddar, People TV, and others, to deliver yet another customer-requested feature to The Roku Channel – live and linear news. ABC News has been at the forefront of producing and delivering live news for OTT viewing and we're excited to have them on-board as one of our anchor news partners.” ABC News Live, the network’s new 24/7 live streaming channel will be available on The Roku Channel, giving users access to breaking news and live event coverage. It will utilize the worldwide resources of ABC News and their people in the field to deliver news in a modern package and take users live, on location to show – not tell them – what’s happening in the world. “Now more than ever people want to find out what’s happening in the world from a straightforward news source", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0122", "text": "From Texas Standard: As the legislative session heads into its final six weeks, lawmakers have a lot left to do. They face the task of reconciling budgets passed by the House and Senate into a single document. They must act on the governor’s emergency agenda items. And they’ll need to decide the fate of the more than 6,000 bills filed during the session. Texas Tribune Executive Editor Ross Ramsey says conflicts between House and Senate Republicans that have been brewing all session will continue to play out as the two bodies work to produce a final budget for the state. “We’re at the greatest difference right now,” Ramsey says. “This is a pretty normal state of affairs. They rattle their swords a bunch, and then five members from each body go into a room and go line by line through the budget and reconcile their differences. So they’re making a lot of noises right now. They have plenty of time to fix it. They do have some really significant differences to close though.“ Among the most high-profile fights this session has been the so-called ‘bathroom bill’ which would require people to use the bathroom associated with the gender on their birth certificate in selected public places. Lt. Governor Dan Patrick is the bill’s staunchest advocate, and House Speaker Joe Straus is against it. The fight, Ramsey says, is partly about how conservative voters and business backers of the party differ no the bill. “The Republicans in the Legislature are in a little bit of a box,” Ramsey says. “It looks like their voters are mostly for the bathroom bill. But if you poll businesses that have been supporters of conservatives, they’re against this bill. They think it’s discriminatory.” But Republicans disagree about more than the bathroom bill, and that conflict is reflected in the makeup of each legislative chamber, Ramsey says. “A long time ago we had a two-party state and both parties were Democrats,” he says. “And now we’ve got a two-party state where both parties are Republicans. The House is sort of the traditional, mainstream Republican party...The Senate is dominated more by movement conservatives, social conservatives and populists. And the two leaders of those bodies, Joe Straus in the House and Dan Patrick in the Senate, kind of embody those different Republican parties.” Ramsey says there’s also a difference in the way the chambers move through their work. “The Senate tends to work more quickly, in a more populist way,” he says. “The House tends to be the place", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0123", "text": "If you're a hardcore fan of authentic Mexican food, this is probably not the place for you. The enchiladas remind me more of chilaquiles - definitely more layered than rolled. The burritos are huge but it really drives me crazy how segmented they are. One bite will be all rice, the next will be all meat. The tofu tacos are okay, but the bean sprouts seem like a weird addition.\\n\\nI know, you're probably thinking \\\"What DOES this girl like about Mad Mex?\\\" If you can let go of any previous Mexican food experiences (or if you've never had Mexican food before, as I hadn't when I first went to Mad Mex), some things are ok. The tofu tacos minus the bean sprouts. The California grilled salad. The chickpea chili and black bean soup, the potato taquitos. Nachos, chips & salsa, and guacamole are all decent. Their sides are ridiculously huge and the desserts are all ok (except the sopapillas). Basically, stick to the least authentic stuff and you should be fine.\\n\\nAdditionally, some of their entrees are available with your choice of either chicken, steak, shrimp, portobello mushrooms or tofu. They have tons of vegetarian options. They have good happy hour deals and good late night margarita deals. They have raspberry, strawberry, mango, and kiwi margaritas year round, with one or two seasonal flavors per month, plus a full bar, a bunch of tequilas and a huge, varied beer list that tends to focus on local beers.\\n\\nSo basically: the less you know about Mexican food, the less disappointed you will be. If you're a fan of authentic Mexican food, either stick to something more basic like a salad, or pick a different restaurant.", "label": 0, "domain": "review", "token_count": 371, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0124", "text": "It may sound a little creepy, but I love Elmwood Cemetery--and I'm not going there for funerals or grave-robbing or anything. Once you get past the fact that you're surrounded by graves and, well, dead bodies, you realize that you're in the middle of a gorgeous outdoor area, smack in the middle of Charlotte. \\n\\nI go running here a few times a week, and I'm not alone. There are great concrete paths that weave in and around the grounds. One loop is about 1.5 miles by the way, if you're trying to get a sense of how much ground you're covering. It can be hilly at times, so be warned. \\n\\nElmwood is also popular with dog walkers, although there was an issue a few months back about dogs being off their leashes, but that has since been settled. Most people have their dogs on leashes now, although a few stragglers are yet to get the with program. If you're looking to socialize your dog or meet other dog owners, Elmwood after 5 pm is a good place to head. \\n\\nBut more than anything, it's just a nice place to take a quiet walk (again, assuming you're able to ignore the graves or appreciate them). Take a walk and check out how long some of them have been there, and the various passages they have on them. It's actually a really cool walk to take.", "label": 0, "domain": "review", "token_count": 301, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0125", "text": "and too rife with the possibility of error to list in this article. Instead, to simplify the process, I have created a downloadable file that you can use to do the edit for you. Click the link below to download the file and then extract its contents into an empty folder. AddGoogleDocsToNewMenu.zip The file was originally created by HowToGeek for Windows 7 but has been modified to reflect changes made by Google over the years. That is the other major drawback of this technique, besides editing the Windows Registry, Google could change the links to create new documents at any time, which would break this hack and require another revision. Figure B The folder with the extracted files should look like Figure B. Copy the four icon files to the Windows folder so the system can find them. Next, run the AddGoogleDocsToNewMenu.reg file by double-clicking it. The system will warn you about editing the Registry file, click OK and let the edit take place. It may take a few seconds for the change to finish processing, but the next time you right-click on an empty spot on the Windows Desktop and navigate to the New menu item you should see four new entries, as shown in Figure C. Figure C Domain This edit is specific to the free version of the Google productivity suite. Subscribers often use Google Docs from within a domain structure. In this situation, the AddGoogleDocsToNewMenu.reg file must be changed to reflect the domain. Links to each type of document will have to be modified to look like this: https://docs.google.com/a/YOURDOMAIN/document/crea... Right-click on the AddGoogleDocsToNewMenu.reg file and open it with Notepad or some other text editor. Do not just double-click it or select Open—that will just run the file with the wrong links. Change the links of each section to reflect your domain and then save the file. Revert to normal If you want to remove the links from the New item list of the Windows context menu, double-click and run the other file located in the download called: UninstallGoogleNewMenu.reg. This file will eliminate the keys created by the other file and revert the New menu back to its default settings. SEE: How to create new Google Docs using jump lists in the Microsoft Windows 10 taskbar (TechRepublic) Be careful This technique should work for any version of Windows 10 and as long as Google maintains the current file reference system. However", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0126", "text": "it is still an operational facility for adults with really serious disabilities, although it is in the process of closing. But like a lot of things in Virginia, it was initially built on an enormous amount of land. And, so, a really interesting thing happened, which is that as the buildings that were originally part of the colony fell into disrepair, they were largely just moved out of — and new buildings were built on accompanying land, but those original buildings were not necessarily torn down. So the place itself is this really strange combination of functioning facility and ghost town of everything that it has been. I've never been in a place that felt more acutely haunted in my life. On how some people assume her physical disability means she also has an intellectual disability We do have a strange tendency in this country to equate any kind of disability with less intellectual capability and with even a less complete humanity. Certainly as a child and as a teenager — and even now as an adult — [I] encountered people who assumed that just because I used a wheelchair, maybe I couldn't even speak to them. I often get questions directed at people I'm with, as opposed to me, and that's a really interesting phenomenon. On the connection between poetry and theology Both poetry and theology for me are about paying attention to the world in a very intentional way, and about admitting a mystery that is bigger than anything that I rationally understand.... I think poetry has always been for me a kind of prayer. So those things feel very linked for me. And, again, poetry does feel like the first — and in some ways best — language I ever had for mystery and for my sense of what exists beyond the world we're currently living in. On how Catholicism has helped her accept her body One of the things that I find so moving about Catholicism is that it never forgets that to be a person is inherently and inescapably and necessarily to be in a body — a body that brings you pain, a body that brings you pleasure, a body that can be a barrier to thinking more completely about your life and your soul — but [that it] can also be a vehicle to delivering you into better communion with the world, with other people and to whatever divinity it is that you believe in. What Catholicism did for me, in part, is give me a framework in which to understand my body as not an accident or a punishment or a mistake, but as the body that I", "label": 0, "domain": "news", "token_count": 499, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0127", "text": "Man, Oh Man I forgot how huge the Charlotte Convention Center is!\\n\\nThis past weekend I had the pleasure of spending nearly every waking moment of my day inside the Convention Center. Upon my arrival the convention center was playing host to 3 major event; the National Convention for NACA and 300+ universities nationwide, an International Motorcycle show in addition to the CIAA basketball tourney meetings/conferences. The convention center is so large that the only time I interacted with persons from these other events was in passing or riding one of the numerous escalators. \\n\\nInside the conference rooms, meeting halls and exhibit spaces the Convention center staff did a phenomenal job creating an environment that logically flowed from one space to the next, and stationed themselves along the hallways and across all levels of the convention center to ensure that no was were to get lost. And if lost, all one had to do was simply ask a staff for a little guidance and would be immediately assisted with superior customer service.\\n\\nI digress, let's get back to the sheer size of this place. According to the Convention Center website there is 280,000 sq. ft. of exhibit space, 850,000 sq. ft. of state-of-the-art features and award winning amenities, More than 90,000 sq. ft.of flexible meeting space, 35,000 sq. ft. Convention Center Ballroom, 40,000 sq. ft. Crown Ballroom and a Full service in-house catering. I'm sorry but that is ALOT going on under one roof. Imagine what you could do with all of that space, amenities, and friendly staff! The possibilities are truly endless. With all that being said if you need a GIGANTIC space for any known reason under the sun, pick the Charlotte Convention Center! You'll thank yourself later ;) \\n\\n\\nP.S. If you get hungry for a little snack the convention center is also home to an inhouse Bojangles', Buon Cibo, and Einstein Bros. Bagels.", "label": 0, "domain": "review", "token_count": 415, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0128", "text": "We have lived in Charlotte for almost 4 years and always wanted to go to this place, but were put off because they only take reservations for parties of 6 or more. Last night, the two of us decided to walk in early (about 6:00 P.M. on a Friday night, our date night) and were immediately seated. We were put in a back room containing two large, long tables and a few tables for four. One of the large tables was already filled with about 20 people, and the noise was deafening. That entire room apparently has nothing on the walls or ceiling to absorb noise. We noticed that, at one of the tables for four, people were getting up and leaving without ordering. Even worse, the place has a lot of young children who were constantly running around and getting in the way of the waitstaff which, by the way, was excellent.\\n\\nWe started with two Ketel One on the rocks. When ordering a second round, we were told they had run out of Ketel One--at 6:15 on a Friday night. We then split a Waldhorn salad, which was good. We both had the sauerbraten with spaeztle and red cabbage. The meat was dry and the spaetzle didn't even look or taste like spaetzle. From our experience, spaetzle are dumplings pressed through a sieve.. This stuff looked and tasted more like doughy noodles. Since I love Black Forest cake, I took a piece home. It was tasteless, and the fruit center was nothing more than filler. This was represented to us as \\\"home made.\\\"\\n\\nThe owners of this place are represented as having been culinary-institute trained. We can't believe it. We have eaten at restaurants owned and operated by culinary-institute graduates and the food tasted nothing like this. We cannot, therefore, understand the rave reviews. We also cannot understand how culinary-institute graduates (if this is actually so) could serve this stuff. To each his own, I guess.", "label": 0, "domain": "review", "token_count": 420, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0129", "text": "government granted them a special protected status — but no work permits. Many thought the regime of Syrian President Bashar Assad would fall quickly — another domino in the Arab Spring — and that Syrian refugees would be able to cross back over the border and return home swiftly. With the Syrian war now in its seventh year, Turkey has opened a path to Syrians for official employment. But few have taken it. One of the government's motives in trying to regularize Syrians is that Turks have been worried about having their wages undercut. \"There was a public concern that Turkish people would be unemployed because of the Syrians being employed with lower fees [wages],\" says labor lawyer Mehmet Ata Sarikaripoglu. \"We see what happened in Europe, and how the politics in Europe has changed after that.\" Fearing a political backlash, Turkey started a program in January 2016 to increase work permits for refugees. The government also now requires companies to give Syrians the same pay and benefits as Turks. But the roll-out has been slow. Integrating Syrians is political too. They tend to be more religious and conservative than many Turks — and they tend to support Turkish President Recep Tayyip Erdoğan. He's floated the idea of offering them Turkish citizenship, but that has prompted a backlash from some opposition parties and more secular Turks. At an Istanbul municipal office, long lines of Syrians snake across the lobby. People are registering for Turkish ID cards and health care, and signing up their children for public schools — all services they get for free as refugees. One man yells and shakes with frustration. He says bureaucrats keep telling him to come back tomorrow. Turkey's social services are overloaded with newcomers like himself, he says. Behind the lobby's front desk, Yahiya Osman helps Syrians register for ID cards and health care. He's a Syrian refugee himself, and has worked here for four years — even though he only got a work permit two weeks ago. \"It makes me eligible for private health insurance, a pension and worker's compensation,\" says Osman, 33. \"You've got to think ahead. We're not sure what's going to happen in Syria. We might have to stay here in Turkey forever.\" But Turkish government statistics show out of the 3 million Syrians here, fewer than 14,000 had work permits by January — a year into the program. \"It's a very exhausting procedure,\" says Sule Akarsu, who manages a charity that teaches Syrian refugees", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0130", "text": "I attended a convention in Charlotte at the end of July 2013 and the hotels that were partnered with the conference were all booked. I chose this hotel as part of a package on Travelocity.\\n\\nLocated uptown right near the Johnson and Wales campus, this hotel fit the bill.\\n\\nRoughly a mile from the center of Downtown and the Convention Center, the location is far enough to be out of the hustle and bustle but near enough to walk to the Convention Center and Downtown restaurants if you choose to do so.\\n\\nThe room on the second floor was smallish, but adequate. Safe in room, but other than that, no in room bling. Not a fan of the open shower at all. I like a nice shower with good water pressure. The shower in this room has a seat and a hand held shower head. It's not enclosed and there is no tub. To be fair, the shower head is on a mount that can be adjusted for height and direction, but the result is less than adequate water pressure. Any more and you would flood the bathroom.\\n\\nStaff is very friendly and helpful. Check in was uneventful and you can check out via the phone in your room. Final bill is shoved under your room door on the morning of your check out.\\n\\nBar/Restaurant is typical. Overpriced, but you have other choices. Dining options immediately around the hotel are limited. Subway, The Great Wok, Cedar Street Tavern are within short walking distance and are fine if you don't want or need to go downtown for better dining.\\n\\nThere is a CVS and a Harris Teeter also within short walking distance.\\n\\nParking is $13 a day in a structure next to the hotel. In room internet is $9.95 for 24 hours. I understand a parking charge, but it seems a bit steep. I simply do not understand any hotel charging for Wi-Fi access in room when it's free in the lobby and other public spaces of the hotel.\\n\\nMinor quibbles, but If I were attending a multi-day conference at the Convention Center, I'd look for a hotel closer. Price would be close to a wash and convenience would be better.", "label": 0, "domain": "review", "token_count": 455, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0131", "text": "an important time in the growth and development of kids. Jody Thompson, assistant superintendent for Grand Forks Public Schools: Pete referred to the sunsetting and the sunrising. The sunrise part of the plan is that we've had multiple staff members who've been trained nationally in the Olweus Bullying Prevention Program, a research-based and nationally proven model that involves surveys, curriculum and training. And Olweus is one that has just blended perfectly with our character-education themes and what we would do normally. We're big on the sustainability. Thanks to Safer Tomorrows, we were the recipients of some outstanding training and curriculum expertise. As a school district, we don't take that very lightly, because we haven't had to pay for anything. That's a significant benefit to us. But we also want to make sure that this continues to be a part of our culture. Q. Does most of the instruction happen in a classroom setting? Thompson: At the elementary level, we have character assemblies every month. So, that's something we've been doing for many years, but we integrate a lot more of this in those events. There are schoolwide expectations for how to behave in the Grand Forks Public Schools. A lot of it is based on Olweus. You walk through our buildings and see posters about what the expectations are—above the line, below the line behaviors; and that's just become a standard. And it doesn't matter if you're a custodian or a worker in the lunchroom; everyone knows what the expectations are for students. So, if someone is a custodian at Phoenix Elementary School and sees students misbehaving, he or she is trained to intervene and not have to send them to the office. That person can just get them straightened up right then and there. We've empowered all of our staff to intervene if it's necessary. Hall-Jiran: We're trying to look at changing the culture in the schools, instead of just having it be a lesson. One of my favorite stories is about a lunch lady who saw something happening and was on her way to intervene at a table, but by the time she got there, the students' peers had already intervened. That's when we know it's really working. Regimbal: The proactive part is helping those \"bystanders\" become \"upstanders\" and to have empathy. Hopefully, these practices and discussions have helped build empathy with the kids, so", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0132", "text": "users enjoy a wider range of protections, with G Suite admins able to screen connected OAuth apps to limit the data access that individual users are able to grant. Google ceased scanning consumer Gmail messages to personalize ads to users in June last year, a point that Frey stressed in her post yesterday. \"We do not process email content to serve ads, and we are not compensated by developers for API access. Gmail's primary business model is to sell our paid email service to organizations as a part of G Suite.\" Public awareness of privacy issues has been heightened recently, following the Cambridge Analytica scandal, in which the data firm was accused of using the personal information of millions of Facebook users to try to change election results. Despite Google's assurances, David Emm, principal security researcher at Kaspersky Lab, says the WSJ's findings show how important it is for individuals and businesses to pay close attention to the permissions they give third-party apps. \"We have a right to privacy - but we need to be aware of what terms and conditions we are agreeing to when signing up for free email and social-media accounts, especially regarding the rights we are waiving or the access to data that we are giving away,\" he said. \"We should also think twice before allowing third-party apps to connect to our accounts.\" The big takeaways for tech leaders: G Suite admins can screen connected OAuth apps to limit the data access that individual users are able to grant. Those concerned about third-party access to their Gmail account can visit myaccount.google.com and select the Apps with account access page, from which they can revoke any previously-granted permissions. Stay informed, click here to subscribe to the TechRepublic Tech News You Can Use newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 346, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0133", "text": "The U.S. Fish and Wildlife Service, a branch of the Interior Department, in September proposed bringing the bee under federal safeguards. The rule formalizing the listing of the vanishing pollinator, once widely found in the upper Midwest and Northeastern United States, was published in the Federal Register on Jan. 11 and was to take effect last Friday. The Natural Resources Defense Council said the listing has been delayed until March 21 as part of a broader freeze ordered by Trump's White House on rules issued by the prior administration aimed at protecting public health and the environment. The group argued in a lawsuit filed in the U.S. District Court for the Southern District of New York that U.S. wildlife managers had violated the law by abruptly suspending the bumble bee listing without public notice or comment. They said the rule technically became final when it was published in the Federal Register. The lawsuit seeks to have a judge declare that the U.S. Fish and Wildlife Service acted unlawfully and to order the agency to rescind the rule delaying the bumble bee's listing. \"The science is clear—this species is headed toward extinction, and soon. There is no legitimate reason to delay federal protections,\" Natural Resources Defense Council senior attorney Rebecca Riley said in a statement. The U.S. Fish and Wildlife Service could not immediately be reached for comment. Bumble bees pollinate wildflowers and about a third of U.S. crops, from blueberries to tomatoes, according to the Xerces Society for Invertebrate Conservation. The bee's population and range have declined by more than 90 percent since the late 1990s due to disease, pesticides, climate change and habitat loss, according to wildlife officials. The insect is one of 47 varieties of native bumble bees in the United States and Canada, more than a quarter of which face the risk of extinction, according to the International Union for the Conservation of Nature. In September, seven varieties of yellow-faced bees in Hawaii became the first such insects to be added to the U.S. list of endangered species because of losses due to habitat destruction, wildfires and the invasion of nonnative plants and insects.", "label": 0, "domain": "news", "token_count": 433, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0134", "text": "is to log into the online version of SharePoint, navigate to the folder you want to sync, and then click the sync button. If you are not using the latest OneDrive software, the system will prompt you for permission to upgrade. But before you do, be sure to synchronize all your documents so that what is online is up to date and what you want propagated across devices. After that, uninstall whatever OneDrive you have installed on your devices. This is your best chance for a clean install of the software. If you don't, you could end up like me—inadvertently running two versions of OneDrive. SEE: 30 things you should never do in Microsoft Office (free TechRepublic PDF) Exorcising the ghost of OneDrive's Past If you do find your device is running two versions of OneDrive, you may find that clicking the inviting Uninstall button in the Start Menu (Figure B) just doesn't work. In my case, that link just took me to the application list, where the only OneDrive application that could be removed was the new version—there was no separate entry for OneDrive for Business. Figure B My assumption was that there were remnants of entries buried deep inside the Windows Registry that were continuing to call upon the old application. I tried changing the name of the old OneDrive app, but that just caused errors. My internet research suggested using a third-party app like CCleaner, but I was not sure which entries to delete and which to leave alone. Obviously, something else had to be done. I decided to use the Group Policy Editor to try to reestablish the correct OneDrive parameters. Here are the steps to take. First, right-click on the Windows 10 Start Menu and click the Command Prompt (Admin) menu entry. Type this application name at the prompt and press Enter: gpedit.msc That will open the Group Editor. Next, navigate to this entry: Computer Configuration | Administrative Templates | Windows Components | OneDrive You should see a screen similar to Figure C. Figure C Double-click Prevent The Usage Of OneDrive For File Storage to reach the dialog box shown in Figure D. Figure D Click the Enabled button, click OK, and reboot your device. When that reboot is complete, there should be no OneDrive application running and no icon in the system tray. Now repeat the process but change the dialog box setting shown in Figure D back to Not Configured and reboot again. This little trick fixed my ghost in", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0135", "text": "smoggy Lahore, a museum will soon open that will look at Partition through the stories of the people who witnessed it. It's a collaboration between the Citizens Archive of Pakistan, a nonprofit, and the government of Punjab, Pakistan's most populous province. \"This is the first place in the entire country where you'll experience what the refugees in 1947 experienced,\" says Sharmeen Obaid-Chinoy, an Oscar-winning documentary filmmaker and head of the Citizens Archive. Being exposed to stories from survivors of Partition will help create a more inclusive Pakistan, she believes, but it's a race against time – the people who lived through Partition are fading away. And 70 years on, the very idea of what Pakistan is meant to be – an Islamic state, in opposition to Hindu-dominated India – feels hard to shake. Near the museum construction site, the Abdul Aziz family huddles under a shelter as a sudden summer rain drenches the park. Their patriarch, Yousef, isn't sure of his age, but says he used to work in fields alongside Hindus – and so he predates Partition. When the Hindus left Pakistan, he said, Muslims became free. \"We are now in a country where we can say, 'There is no God but God and Muhammed is his messenger,'\" he says, reciting the Muslim declaration of faith. In Pakistan, he says, \"There is no idolatry\" – a reference to polytheist Hinduism. His granddaughters Sania, 22, and Aya, 19, nod in agreement. He says he's proud of Pakistan, which he describes as a \"fort of Islam\" where it's safe for his grandchildren to grow up. Sania says she's not interested in a museum. She's already heard her grandfather's stories of Partition, and she'll tell them one day to her own children. Besides, she says, \"I know history — the Islamic history of Pakistan.\"", "label": 0, "domain": "news", "token_count": 399, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0136", "text": "The boy and I spent most of a day here. In the morning, we and his sister-in-law and 18-month nephew went through the Natural History museum. The dinosaur exhibit was, of course, the highlight. I was also impressed by the bird collection. We were both a little disappointed at the botany display, which was only one smallish room. I noticed that in a few of the displays, cards indicated that a certain number of artifacts were supposed to be on display, but some had been removed with no explanation or updating to the information. Or maybe someone stole them and the museum hasn't noticed yet!!\\n\\nIn terms of natural history museums, I think we have been spoiled for all others by the Field Museum in Chicago.\\n\\nWe spent the afternoon on the art side, and only managed to get through a couple of the modern art displays before becoming overwhelmed. There was one film about migration in the modern art room which we both really enjoyed. I found the art involving the venetian blinds and various types of light bulbs to be fascinating. We spent the last hour of our time upstairs in the Ancient Egypt exhibit. Unfortunately, there seemed to be a corporate event happening that afternoon which involved a scavenger hunt; if you think that children's field trips and scavenger hunts are annoying, imagine a whole herd of businessmen and women on a scavenger hunt, and not using their indoor voices, either.\\n\\nOther than that, the museums were both quite pleasant and not too crowded. Well worth the student price of $11.", "label": 0, "domain": "review", "token_count": 314, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0137", "text": "Definitely one of the better and more upscale modern Asian restaurants in Pittsburgh (excluding Thai food- so many good options). This was my first time at Soba after spending many visits at Umi. I would argue that Umi is the better sibling with excellent sushi options (with a hefty price tag) but Soba is a bit more approachable to the person who is less familiar with or doesn't want sushi. In all, it's a good place for a date with a desire for reasonable and modern Asian fusion. \\n\\nAmbience:\\nTrendy, dimly lit and very clean decor. It suits the cuisine and is well set for small groups or a date. Not too loud but certainly not dead either. I loved the bar area- has a mix of bar and casual couch/lovechair seating that's well suited for a date or small group. Based on the clientele and set up, I'd lean towards trendy attire if you come here- not a casual place by any means. \\n\\nFood:\\nThai corn chowder- so good and very rich. I would return just for that dish. For an entree, I had the seared rare tuna. They definitely didn't skimp on my portion of tuna and cooked it well. Granted tuna is a bit bland, I was hoping for more seasoning and oomph from the Korean barbecue sauce. The ginger fried rice made up for any disappointment I had with the tuna. For dessert, the chocolate pretzel stack was fantastic- perfect mix of chocolate, sweet caramel and the salty wonton chip. \\n\\nDrinks:\\nThe old fashioned was well-executed. Went back for a second. Can't speak for any of their other cocktails.", "label": 0, "domain": "review", "token_count": 352, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0138", "text": "I wanted to explore Brookline and decided to stop here based on the reviews.I have to admit that I was expecting a lot more. But sometimes they say, \\\"less is more,\\\" right? The place is definitely really old school and fairly run down, a grease pit. The menu that I was ordering from confused me a bit because I was wondering, where were all the Greek items such as pastitsio, moussaka, saganaki, bakalava, and spanakopita?!?!? \\n\\nPeople have said that the menu was downsized but the only thing I could find that was greek was Gyros, Falafel and dolmades and souvlaki and I went with the Gyro. The Gyro was indeed huge and the meat was flavorful but the veggies were close to the end of their shelf life. The fries that came with the meal were crap actually, I know that they are fresh cuts fries so lets make sure that they are cooked all the way through and have some sort of uniformity in size and the oil that they were fried in was obviously fairly old. The fries were on a greasiness level of their own. I have never had such soggy fries. \\n\\nThe service was certainly some of the most friendly I have had in sometime and the proce for the Gyro combo really is hard to beat it came in right around $6. So if anyone can tell me what I'm missing since this place is such a renowned Brookline establishment please do so.", "label": 0, "domain": "review", "token_count": 311, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0139", "text": "The first time I went to Dean, I was content with the haircut I got for about the first three weeks. A men's haircut is pretty straightforward, generally speaking. After about three weeks, though, my hair started looking as though I had just received a bowl-cut - the hair from the top of my head was longer than the hair on the sides of my head, and it was growing down over the sides! The next time I returned, I made an appointment with a different stylist. Again, great haircut at first, but after about three weeks it started happening again, albeit to a lesser degree. The next time I went in, I decided to stick with the same stylist - Erika - as she was friendly (unlike the first, rather quiet and somewhat abrasive stylist) and seemed to be eager to give me a haircut the I liked! I let her know how the previous haircut went wrong, and she actually took what I told her and made changed. Apparently my head is somewhat square-shaped at the top, and if the top is cut a different length from the rest, then it must be done with a narrower section to avoid the issue I'd been having. After all said and done, I left with a great cut that looked great for a solid two months before I went in again. I got one more cut with Erika, and then pre-booked my next cut.\\n\\nWhen I went in for THIS cut, I got to the front desk for my appointment time, told them I had a 12:15 with Erika, and was then told \\\"Oh. Erika left. Let's see if we can get you in with someone else.\\\"\\n\\nThey didn't call me to tell me that Erika had quit. They didn't even reschedule my appointment with another stylist when she did. I was lucky enough to get in with one when I showed up, but it was back to square one with another haircut-turned-bowl-cut.\\n\\nIt's no wonder Erika quit - she was too good for the place! Needless to say, I will not be back.", "label": 0, "domain": "review", "token_count": 428, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0140", "text": "Our two-night stay at the Shadyside Inn involved three suites and was like a god damn roller coaster ride.\\n\\nFirst of all, it's a bizarre concept with a bizarre aesthetic. Our suite was essentially a small apartment in a decrepit, tacky building across the street from the main facility. After somehow making it up the steepest driveway of all time, and somehow stumbling across our rooms in the completely unmarked hallways, we actually found that they were quite nice looking. Felt very much like college dorm rooms - but they were serviceable and clean.\\n\\nToo clean - it turns out. After we had barely settled in, my cousin came running into our room screaming like a banshee holding out hands covered in soap. \\\"IT'S NOT COMING OFF! IT WON'T COME OFF!\\\" Turns out every single piece of brown furniture in all of our suites was covered with furniture polish that stained our clothes and stuck on our hands.\\n\\nWe called the office, and were put on hold for ten minutes. Finally went over across the street, and the staff ended up being very gracious. Apologized profusely, offered to pay to have our clothes cleaned, and removed the guilty furniture from our rooms. Everyone received an apology letter explaining the oversight. We received special attention as the first guests to fall prey to this cruel trick, and received a handwritten apology from the management and two bottles of cheap merlot.\\n\\nEverything else went smoothly until check-out day. We were heading to a college graduation ceremony and intended to drive, but were forced to walk due to the Pittsburgh Marathon route. When we called the office to ask if it were okay for us to leave our luggage in our rooms until slightly after check out time (HALF AN HOUR ONLY), they flat out refused to allow it.\\n\\nAfter shit-fits were thrown and our varnish-debacle resurrected, they allowed us to leave our cars in the lot with the luggage in the trunks, which they initially tried to refuse permission for us to do.\\n\\nNeedless to say, we did not leave happy campers.", "label": 0, "domain": "review", "token_count": 435, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0141", "text": "I somehow discovered this place when searching for sandwich places to enjoy with a friend. How I have never noticed it when walking by it on East Ohio Street, not 10 minutes from my house, I will never understand. Maybe because the entrance is set back from the sidewalk a bit, so it looks dark (i.e. possibly closed) when you first walk by. Or maybe because it's overshadowed by the Isaly's next door. Please, I beg of you, fellow Yelpers, don't ignore this place any longer!\\n\\nPlease note, as other reviewers have, that North Shore Deli is cash only. But believe me, you won't need much. They do have a website that really just lists the sandwiches they offer and their hours or see my photo of the menu board showing the sandwiches available (all named after local streets). \\n\\nIt was difficult to decide on just one sandwich. But after reading the few reviews here, I decided to go with the hot sausage. When I first arrived, the meat was still cooking. I didn't mind, I told the gentleman I would return and took a stroll over to Priory for some sweet treats for later. When I returned, I was the only patron there but was greeted again and friendly small talk ensued. I opted for a side of macaroni salad as well. \\n\\nWhen I got home and unwrapped my sandwich, I was surprised by the hot sausage that looked like it was exploding at both ends. And that it was, my friends. Exploding with flavor, that is. The ends were crispy and delicious and the sausage was just hot enough that the macaroni salad was the perfect cool salad compliment. I guarantee you, this is only the first of many visits.", "label": 0, "domain": "review", "token_count": 358, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0142", "text": "The proposed training, which would have been provided by volunteers at no cost to the state, would occur during orientation for legislators at the beginning of each session. The bill was not prompted by the Dakota Access Pipeline protests, but several who testified in support of the training said better cultural understanding could have prevented some of the conflicts that arose during the protests. The Senate Government and Veterans Affairs Committee amended the bill to a legislative management study to consider the need for cultural competency training for legislators, other elected and appointed officials and state employees. Sen. Shawn Vedaa, R-Velva, a member of the committee, said Tuesday, Feb. 14, the bill was amended to a study because several committee members felt requiring the training \"was overstepping legislation.\" Sen. Dick Dever, R-Bismarck, spoke in favor of the bill as a way to repair relationships that have been strained during the pipeline protests. \"I think there have been damages done to the relationships between our general population and the population south of here through recent events,\" Dever said. The Senate voted to amend the bill to a study, but ultimately the bill failed in a 20-26 vote on Tuesday. Sen. Richard Marcellais, D-Belcourt, a member of the Turtle Mountain Band of Chippewa and one of the bill's sponsors, said he is disappointed with the vote. \"It's not going to improve the communications or relations between the state and tribes,\" he said. Marcellais sponsored similar legislation in 2009 that also failed in the Senate with a similar vote.", "label": 0, "domain": "news", "token_count": 320, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0143", "text": "Walk down the aisle of your local pharmacy or grocery store and you'll be bombarded by a dizzying array of bleaching products, from gels and strips to paint-on bleach. Cosmetic tooth bleaching is a $3.2 billion global industry, according to market analysts, and it's getting bigger fast. It's easy to see why. Strikingly white, bright smiles dominate TV and social media, and people tend to prefer the bright teeth of youth rather than those that have been yellowed by trauma or age. But if you decide that you, too, want a brighter smile, it's hard to know where to start. \"I'm a dentist, but I'm also a consumer and I can certainly get confused by all the products,\" says Ruchi Sahota who practices in Fremont, Calif. A colleague of hers describes the tooth product aisle in stores as the \"dental aisle of confusion,\" because there are so many options. \"You can easily get bewildered standing there trying to figure out which option is the best,\" she says. The dilemma isn't helped by regulators. Tooth whitening products don't need approval from the Food and Drug Administration before hitting the market, because the agency considers them \"cosmetic,\" a designation that's much more lightly regulated than drugs. And, the FDA says it has not determined that any ingredients contained in currently marketed products are unsafe. The American Dental Association does offer some guidance in choosing a bleaching product — its ADA seal of acceptance. \"The seal is rooted in science,\" says chemist Jamie Spomer, director of the ADA's seal of acceptance program; she notes that when a manufacturer applies for the seal, an independent panel of dentists analyzes the company's data and sometimes performs studies of their own. The seal is a \"symbol that an independent panel reviewed and approved the product for its safety and effectiveness,\" Spomer says. Many toothpastes carry the ADA seal. So far only one over-the-counter-bleaching product does — Crest 3D White Glamorous White Whitestrips. Even so, Sahota says many over-the-counter products that don't carry the seal can still be effective if used as directed. Most cause some tooth sensitivity during the bleaching process, but that goes away once the process is complete, she says. Depending on which product is used, bleaching can take anywhere from two to six weeks. And, if you're not careful, Sahota says the products can leak onto", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0144", "text": "April, this will be the last time you will ever file under the old and very broken system, and millions of Americans will have more take-home pay starting next month. A lot more. We eliminated an especially cruel tax that fell mostly on Americans making less than $50,000 a year, forcing them to pay tremendous penalties simply because they couldn't afford government-ordered health plans. We repealed the core of the disastrous Obamacare. The individual mandate is now gone. We slashed the business tax rate from 35 percent all the way down to 21 percent, so American companies can compete and win against anyone else anywhere in the world. These changes alone are estimated to increase average family income by more than $4,000. A lot of money. Small businesses have also received a massive tax cut and can now deduct 20 percent of their business income. Here tonight are Steve Staub and Sandy Keplinger of Staub Manufacturing, a small beautiful business in Ohio. They've just finished the best year in their 20-year history. Because of tax reform, they are handing out raises, hiring an additional 14 people, and expanding into the building next door. Good feeling. One of Staub's employees, Corey Adams, is also with us tonight. Corey is an all-American worker. He supported himself through high school, lost his job during the 2008 recession, and was later hired by Staub, where he trained to become a welder. Like many hardworking Americans, Corey plans to invest his tax cut raise into his new home and his two daughters' education. Corey, please stand. And he's a great welder. I was told that by the man that owns that company that's doing so well, so congratulations, Corey. Since we passed tax cuts, roughly 3 million workers have already gotten tax cut bonuses, many of them thousands and thousands of dollars per worker. And it's getting more every month, every week. Apple has just announced it plans to invest a total of $350 billion in America and hire another 20,000 workers. And just a little while ago, ExxonMobil announced a $50 billion investment in the United States. Just a little while ago. This, in fact, is our new American moment. There has never been a better time to start living the American dream. So to every citizen watching at home tonight, no matter where you've been or where you've come from, this is your time. If you", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0145", "text": "MELCROFT, Pa. (AP) — In a story Jan. 29 about the shooting deaths of four people at a car wash, The Associated Press, relying on information from state police, misspelled the first name of one of the female victims. She was Cortney Snyder, not Courtney. A corrected version of the story is below: The Latest: Cops look at phone records in car wash shooting Police are focusing on phone records to try to piece together how a group of friends wound up at a Pennsylvania self-serve car wash in the early morning hours, where a gunman lying in wait killed four and injured one who managed to hide MELCROFT, Pa. (AP) — The Latest on the deadly shooting at a Pennsylvania car wash (all times local): 3:15 p.m. Police are focusing on phone records to try to piece together how a group of friends wound up at a Pennsylvania self-serve car wash in the early morning hours, where a gunman lying in wait killed four and injured one who managed to hide. The shooter, 28-year-old Timothy Smith, suffered a gunshot wound to the head in the Sunday shooting at Ed's Car Wash in Melcroft, a rural town about 55 miles (89 kilometers) southeast of Pittsburgh. He is on life support and isn't expected to survive. Victim family members say Smith was a jealous ex-boyfriend of victim Chelsie Cline. Vicki Snyder says Smith was always polite. She says he lived at home and helped out with a sister who used a wheelchair after a car accident a few years ago. ___ 8 a.m. Family members of the victims of a shooting at a Pennsylvania car wash say the man suspected of gunning down four people was driven by jealousy. State police say 28-year-old Timothy Smith opened fire early Sunday morning at Ed's Car Wash in Saltlick Township, a rural town about 55 miles (89 kilometers) southeast of Pittsburgh. Twenty-seven-year-old William Porterfield, 25-year-old Chelsie Cline, 23-year-old Cortney Snyder and 21-year-old Seth Cline were all killed. Smith was on life support Sunday and not expected to survive after suffering a gunshot wound to his head. State police say it's possible that the gunshot wound was self-inflicted. Authorities would not reveal how Smith knew the victims, but Chelsie Cline's half-sister, Sierra Kolarik, told the Pittsburgh", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0146", "text": "Wow. What a difference a few years makes. Back in the late 90s, I used to ride the Pennsylvanian to H'burg a few times a year. Took the train this past weekend for a meeting -- out Sunday morning and back yesterday afternoon -- and I was amazed by the experience.\\n\\nI see the other reviews about the station. Forget the station. Any train station. They're all sad and they offer very little in the way of amenities. You're not there for the station; you're there for the ride. \\n\\nFirst and foremost, the trains were on time for both trips. In fact, we arrived in H'burg and Pgh EARLY! \\n\\nNot only has the on-time performance improved, but the service on the train is MUCH better than I remember. The conductors and cafe staff are warm, friendly and helpful. More like hosts than employees. \\n\\nNow I did spend the extra $19 to get \\\"business class\\\" seats. It's a Metroliner car with more room between seats and a power outlet in each row. AND FREE WIRELESS INTERNET for nearly the entire journey! You also receive unlimited non-alcoholic beverages and a newspaper. I think I drank more than $19 worth of beverages on each leg of the trip. \\n\\nYea, I could have driven the route in about three hours and the train took five hours, but I arrived in H'burg without being burned out from navigating the gawdawful turnpike. Plus, I was able to get some work done. Not as much as I had planned, mind you, because I spent most of the time looking out the window at the scenery. It's a series of wonderful views between Greensburg and Harrisburg.", "label": 0, "domain": "review", "token_count": 365, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0147", "text": "I've been to Tram's Kitchen a few times with friends and I hear good things from people about this place. Personally, I don't see what is so special about it. It's kind of a hole-in-the-wall kind of place, but the food is what I expected walking in. Spring rolls are not flavorful and has too much minced meat and not enough of veggies for a good balance. Also, I suspect they are the frozen variety and are not made in house. Summer rolls are meh.... They're big, but again nothing special. I've had the pho here and once again Pittsburgh disappoints me in the quality of pho that it has. At Tram's, the pho bowl is small. I don't expect a huge basin-size bowl, but a bowl of pho needs to have enough noodle, broth, herbs and spiced. The meat is too overcooked for pho tai (pho with thinly sliced beef steak that is supposed to be cooked only when the boiling hot broth is poured in the bowl). The taste is reminiscent of pho but isn't quite right. You need to want to take your bowl and drink all the broth at the end of the meal and you should feel satisfied and be in a comatose state after a good bowl of pho. This wasn't it. \\n\\nThat said, the service is nice. However, I didn't feel too comfortable/relaxed eating here. It was dark and crowded (and a little bit dingy). I prefer dining at Pho Minh to satisfy my Vietnamese cravings.", "label": 0, "domain": "review", "token_count": 323, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0148", "text": ", whose mission in life, she says, is to be a grandma. Mendoza has worked for a dry cleaner and at a Wal-Mart. She's sold insurance, made RV cabinets and briefly ran Shelia's Cornucopia Cove. And when Liberty came to Van Wert two months ago, she was one of about a dozen drivers recruited and trained. The grandmother of 17 and self-described talker was a natural. That's because while part of Liberty's model is built on an app designed to work in rural geographies, much more of it is built on relationships. For example, Mendoza developed a relationship with her first customer who'd lost his license but found a job: the midnight shift at a meat processing plant. A county agency was willing to cover transportation costs for a few weeks until he could get his license back. \"I always had him there five to 10 minutes early,\" Mendoza says. \"We would stop and get coffee sometimes... before he would go to work. Once in a while he paid for mine.\" Since he regained his license, things have slowed down for Mendoza. \"I was happy he got his car, I was happy he got his license. He's a better person for that because I know he hated getting hauled around by an old lady,\" she says and laughs. She's hoping business will pick up, and her hopes rest with a lower-tech option Liberty is launching: a call center for those who don't or can't use an app. \"I've heard a lot of people say, 'Well, I don't want nothing like that on my phone; I don't have room,' \" she says. Scott Bogren of the Community Transportation Association of America, which specializes in smaller and rural transportation issues, says the call center shows that Liberty understands its target community. \"The adult children of these seniors who can book rides for mom — they're going to use an online service,\" he says. \"And combine that with the ability for mom to call in and talk to somebody that she can get to know — there's the sweet spot.\" Because of chronic transportation needs, Liberty is partnering with United Ways, hospitals, health departments and other social service agencies. Rides cost $1.25 to book and $1 per mile. The fees are a small fraction of what the cabbie charges, but Liberty says it will also make referrals if the taxi's a better fit. Petrie says all of that captures the", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0149", "text": "She had overdosed. Someone had brought her to the clinic in the middle of the night, authorities said, but when the clinic was closed, whoever brought her abandoned the car and left. They didn't call 911. This month, the Grand Forks Police Department put out a reminder that those using and possessing drugs who are present at the time of an overdose will not be prosecuted if they call and cooperate with first responders. In North Dakota and Minnesota, Good Samaritan laws are on the books that give immunity to those who call in drug overdoses if the caller remains on scene until first responders arrive and cooperate with medical services and law enforcement. The person must be in need of emergency medical services. Up to three people can be granted immunity. The law also applies to people overdosing from alcohol consumption. \"We want people to be focused on saving a life,\" said Lt. Jeremy Moe with the special resource bureau. In 2016, Grand Forks Police responded to 28 calls for overdoses. Three of them were fatal. State Sen. Howard Anderson Jr., R-Turtle Lake, was a sponsor of the Good Samaritan laws that passed in North Dakota in 2015. The former director of the North Dakota Board of Pharmacy, Anderson said he wanted to sponsor the law to give people a better chance to survive. Information provided by companions can be key to successful care. \"It's hard to find out what they took or what the situation is, so by the time doctors get a chance to figure out what it is, it's too late,\" Anderson said. In the process of passing the law, legislators heard testimony from a man whose companions had abandoned him in a dumpster, thinking he'd overdosed, Anderson said. But too few people know about the law, Anderson said. He also believes law enforcement have been overzealous in pressing charges against people, despite the law. \"They're using the Good Samaritan laws as an excuse to charge people because, obviously, if I gave you drugs, then I'm guilty of providing them for you. It's like a sale even if I gave it to you free,\" he said. \"So we need a little better education with police. If you're trying to save somebody's life for crying out loud, back off a little bit. Catch the crook the next time.\" Anderson said users speak to one another, and if law enforcement is too aggressive, it might deter people from calling for help. Grand", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0150", "text": "run a data, digital, or technology program on a campaign. Developing a custom program five months out from election day proved to have its unique challenges. Also, the style of President Trump as a candidate was far different from what we have seen with other candidates. This required us to changes some of our approaches to more quickly measure the attitudes of the electorate. Hindsight is always 20/20, but going back and doing it all over again I would have traded money for time. I say this on most campaigns that I work on, but a bit more maturity in a few of the programs we set up may have yielded even better results. Given the outcome of the election, we are more than happy with the result. At the end of the day, people are people. Convincing someone to show up and vote or donate for a political candidate is correlative with many issues businesses face everyday. Whether it be finding new customers, or improving brand loyalty, many of our techniques are suited to do just that. Regarding your tech, does the firm build tech in-house, acquire tech from startups and other companies, or a mixture? We acquire data in a number of ways - everything from commercial licensing, political exchange agreements, internal investment (R&D projects), and proprietary relationships with partner companies. We most certainly do build tech in house. We recently hired our CTO, Darren Bolding, who served as CTO of the RNC this past cycle. Darren and I manage, and are currently expanding, our in-house team of engineers to productize our offering a bit more. We aim to move more towards general automation of what we do in the form of a SaaS product. SEE: IT leader's guide to Agile development (Tech Pro Research) Big data is a huge business trend. What's your take on the current state of political big data? And what does the future look like? We don't consider ourselves a 'big data' company, we are a data analytics company. Many organization out there want to serve as the database of record for their clients. We aim to be the layer on top of that, which provides our clients with actionable insights - essentially acting as the brain behind the decision-making process. We've come a long way, but there is still a lot of work to be done on the side of automation. Campaigns move so quickly that often it's difficult to keep up. The more automation we can bring to the process outside of the campaign HQ will", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0151", "text": "I ... don't know why I keep going back to Olive or Twist. Seriously, you could check my Foursquare stats and see that I've been to this bar more frequently than any place I've ever called my favorite spot in Pittsburgh. \\n\\nWhy? I moved up here from Orlando to be with my boyfriend who I had just started dating. I moved because Orlando on a whole sucks and I was ready to get out. My boyfriend used to play in a band as does one of his best friends now. This was their favorite spot to hang out out because all of the (female) bartenders know and love them. They used to get free or greatly reduced drinks, could be as loud and obnoxious as they wanted, etc. etc. - the ush. \\n\\nI tag along now because I didn't know many people in this city at first, obviously. The bar is way too small for the number of people who try to pack in at night. I've had several items off of the menu and they all left a lot to be desired. The drinks are poured strongly. At first I thought this was because the bartenders knew how the boys liked their drinks, but now I realize they're just heavy handed. \\n\\nNothing here really sticks out for me. I can get the drinks properly made elsewhere for the price. Same with the food. I guess the only reason I agree to go back time after time is because of two of the bartenders - Amy and Linda. Those two are the most kick ass bartenders in Pittsburgh. Considering I currently live in Heinz, it's also pretty damn close, which works in its favor (can't wait to move ... ). \\n\\nOlive or Twist has a great location and, if Amy and/or Linda are working, you're sure to enjoy yourself. Just keep those expectations low.", "label": 0, "domain": "review", "token_count": 380, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0152", "text": "The Good:\\nThis place is in a pretty prime location downtown as it is located to some of the best eateries downtown (Merts, Pita Pit), a few blocks from Bobcat Arena, walking distance to Bank of America Stadium, and a stones throw from the heart of Charlotte (Trade/Tryon). \\n\\nThe room had an ipod dock which was a nice touch.\\n\\nThey seem to operate on the honor system when it comes to receiving more room keys. I stumbled downstairs at about 2:30 in the morning, asked what room my party was staying in and was promptly given a room key.\\n\\nCollege St. turns into a ghost town at about 2:30 at night, so it is very easy to make your way back to the hotel from the Buckhead Saloon, which if situated anywhere else would be an inadvertent vehicular manslaughter waiting to happen.\\n\\nThe Bad:\\nSee Austin J's review regarding payment policy and competency of front desk. At least worth -2 stars.\\n\\nTheir televisions could be called outdated... at best. I am fairly confident that their analog tv's will go the way of the dinosaurs when the changeover happens next year.\\n\\nThe beds. This is not 18th century America. People no longer reach maximum biological size at 5'8 160 pounds. Don't advertise a room as comfortably accommodating four when it would be a snug fit for the cast of Little People Big World.\\n\\n3 years ago I was charged $80 dollars for a flower pot that I ALLEGEDLY broke.", "label": 0, "domain": "review", "token_count": 326, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0153", "text": "in the age of AI, companies need to invest more in equipping their people to work with machines in new ways,\" Mark Knickrehm, group chief executive of Accenture Strategy, said in a press release. \"Increasingly, businesses will be judged on their commitment to what we call Applied Intelligence - the ability to rapidly implement intelligent technology and human ingenuity across all parts of their core business to secure this growth.\" While many fear that AI will replace low-level jobs, most businesses are optimistic about the impact on their companies, the report found: 63% of senior executives said they think their company will create net job gains in the next three years due to AI, while 62% of workers said they believe AI will have a positive impact on their work. Here are three ways business leaders can shape their future workforce in the age of AI, according to Accenture: 1. Reimagine work by configuring work from the bottom up Some 46% of business leaders agreed that job descriptions are already obsolete, and 29% said they have redesigned jobs extensively. Leaders should assess tasks rather than jobs, and then allocate those tasks to both machines and people. This balance the need to automate work and to elevate your worker's capabilities. 2. Pivot the workforce to areas that unlock new forms of value Leaders should go beyond process efficiencies to prepare their workforce to create new customer experiences, Accenture recommends. This might mean finding new growth models by reinvesting savings gained from automation into the future workforce. It also requires a new leadership mindset that values long-term transformation opportunities. 3. Scale up \"new skilling\" Determine your workforce's current skillset, and their willingness to learn how to work with AI. You can then use digital platforms to target different areas of the workforce with personalized learning opportunities. \"Business leaders must take immediate steps to pivot their workforce to enter an entirely new world where human ingenuity meets intelligent technology to unlock new forms of growth,\" Ellyn Shook, chief leadership and human resources officer at Accenture, said in the release. \"Workers are impatient to collaborate with AI, giving leaders the opportunity to demonstrate true Applied Intelligence within their organization.\" Keep up to date on all of the newest tech trends. Click here to subscribe to the TechRepublic Next Big Thing newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 467, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0154", "text": "I haven't had any problems with my internet, but man, do those customer service employees behind the counter hate their lives, or what?\\n\\nI came in to transfer service from my roommate's name into my name, since she was moving out. It was about 3:00 on a Monday. I was lucky enough to be first in line, but 10 or so people quickly lined up behind me while we waited. There were only 4 employees working, and one of them, after glaring up to see the forming line, left for a break, and was in no hurry to get back. \\n\\nI explained why I was there and presented my modem, and was informed that I would have to start a new account instead of transferring, since I didn't have written permission from my roommate. Ok, no big deal. The lady helping my was cordial, but unfriendly and bored out of her mind. She talked to the computer screen instead of to my face. After starting my new account, she watched me pack up my modem, router, and all it's cables and start to walk away, before she asked if I would like go ahead and pay the first month so I wouldn't be billed for it. Good thing my wallet was at the bottom of my purse, under all the equipment she just watched me put on top of it!\\n\\nI know working with the public can be trying, and no one likes Mondays, but I hope I never have problems with my service that involve a visit back to the office. Talk about unpleasant.", "label": 0, "domain": "review", "token_count": 317, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0155", "text": "ism has helped her accept her body One of the things that I find so moving about Catholicism is that it never forgets that to be a person is inherently and inescapably and necessarily to be in a body — a body that brings you pain, a body that brings you pleasure, a body that can be a barrier to thinking more completely about your life and your soul — but [that it] can also be a vehicle to delivering you into better communion with the world, with other people and to whatever divinity it is that you believe in. What Catholicism did for me, in part, is give me a framework in which to understand my body as not an accident or a punishment or a mistake, but as the body that I am meant to have and that is constitutive of so much of who I am and what I've done and what I hope I will do in the world. More and more... I've come to see my body as a place of pride and potential, and as something that gives me a unique outlook onto the world. And I'd rather that, I guess, than be infuriated by it. On her twin sister, who died shortly after birth She lived about 36 hours after we were born.... It's a phenomenon in my life that I have not a lot of rational explanation for,... but it is true that I miss my sister with a kind of intense specificity that has no rational explanation, and that I feel aware of her presence in this way that I can't exactly explain or articulate, but which feels undeniable to me.... I do think that that sort of gave me no other option than to believe in some kind of something beyond this current mortal life that we're living. Because what is the explanation otherwise for the fact that I feel like I miss and I know this person who only lived a matter of hours? And for the fact as much as I know that she is dead and is gone in a real way, she doesn't feel \"disappeared\" to me. On how her physical disability and her poetry are intertwined I think the easiest way I have of describing it is I have two [early] memories.... One of them is of sitting on a table in a hospital room in the children's hospital in St. Louis, choosing the flavor of the anesthetic gas I was going to breathe when they put me under to do my first major surgery. I was picking between cherry and butterscotch and grape", "label": 0, "domain": "news", "token_count": 496, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0156", "text": "I am normally a Bar Louie Fan - my husband and I LOVE the one in Tampa. This location needs a lot of work. We went on a Friday evening before a show at the Improv. We were looking to meet up with friends and have drinks and a quick bite to eat. We never got to the food part because of the level of service that we received. We got there at about 6:40/6:45 so Happy Hour was wrapping up, but I would say that the bar was not even 3/4 full. There were also plenty of empty tables. This should have been our sign to run in the opposite direction. But we grabbed a table. I am not a clock watcher, so I am not sure how long it took us to get a server but it was at least 5-7 minutes. Then we got our drinks at 7:04. The only reason that I know is because I was looking at my phone because my husband and I wanted to get some apps ordered before the end of Happy Hour. That went out the window. When our friends for there; they ordered drinks. We finished them and left. The server was nice, that is not the issue. The issue was how GROSSLY UNDERSTAFFED they were. They had two bartenders on (I think) and not nearly enough cocktail servers. The server apologized for the wait on the drinks, but explained it away with \\\"this happens at the end of happy hour because the bar get swamped\\\". That is a sign that you need more staff. I have never had this happen at any other bar before. Get more staff. We ended up passing up on food because we were worried about time, not the fact that we did not get HH pricing. Even though, in my opinion, they should have honored HH pricing since we were ready to order food at 7:50/7:55. We ended up going to the Improv and got food there. Bar Louie lost a great deal of my money because their lack of staffing and they will never get our Pittsburgh business again or our friends who live there.", "label": 0, "domain": "review", "token_count": 435, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0157", "text": "I stayed at the Westin (3 nights/4 days), during a recent business trip to Charlotte and have nothing but great things to say about this location!\\n\\nThe interior/lobby is very nice (modern/relaxing). Check-in/checkout went smoothly and the staff's attention to detail, was very professional, yet not overbearing.\\n\\nThe lobby/cocktail bar area was very conducive to not only getting together to \\\"defuse\\\" after a day of training (great couches!), but this area was also friendly to those who's day cannot pass without hopping on the laptop to check e-mail (many outlets available in the lobby/cocktail area). \\n\\nI utilized the fitness center early every morning (which was no small task, as it was hard to climb out of bed, as the bed/pilows, were so comfortable!). I have become a \\\"treadmill snob,\\\" and one morning, all (6) were being used, so I hopped on the ecliptic (sp.?) machine. I loved the interior of the fitness center as well. There are also free weights and other equipment available as well. I kept hearing that you had to pay $5 each time, but no one on the fitness staff ever approached me regarding this. \\n\\nThere is also a spa within the fitness center. I did not utilize this, but other coworker's utilized this opportunity.\\n\\nWe had our meeting within one of the conference rooms at the hotel. It was nice (modern), although as is usually the case, the room grew too cold on occasion, which was addressed by our staff, but with no noticeable difference.\\n\\nI noticed each morning, that our facilitator was met by the hotel staff to review the day's agenda, which I was very impressive. \\n\\nThe rooms were nice. Modern fixtures, with a fairly good-sized bathroom. The lotion and soap were great!\\n\\nThe Uptown area of Charlotte has grown and there are many great restaurants, within walking distance from the hotel.\\n\\nI had a great time and would recommend this hotel for a great getaway!", "label": 0, "domain": "review", "token_count": 438, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0158", "text": "to boil it down to a few \"essential\" items. First and foremost: the design. As I said, it's gorgeous. But even the titanium sides and ceramic back take a seat to the display. No it's not the most cutting edge (Essential went with an LCD display, instead of the more popular, flagship level, OLED option), but the edge to edge is absolutely beautiful. Essential essentially proved that a bezel-less device is very much possible and their home screen launcher makes perfect use of the screen real estate (Figure A). Figure A The one downfall is that not every app found in the Google Play Store makes use of that full screen. To Essential's credit, so far I've only found one app that didn't—Discogs (Figure B). Figure B Beyond the hardware, there's the stock Android (shipping with Android 7.1.1). If you're looking for nothing but essential Android, the PH-1 delivers. Upon arrival the device included the bare minimum software. There was zero bloat. Couple that with the speedy Qualcomm Snapdragon 835 processor paired with 4GB of RAM and 128GB of internal storage, and that barebones Android runs as smoothly as any flagship device. Period. Apps install quickly, start instantly, and run smoothly. The PH-1 easily stands toe-to-toe with my wife's Samsung Galaxy S8. One very crucial aspect many users will appreciate is how quickly the PH-1 receives the Android Security Patch. Since initially turning on the device, my PH-1 has received four Android updates. Even though the device is running Android 7.1.1, it enjoys the most recent Security Patch (Figure C). Figure C The combination of beautiful and powerful hardware, and up-to-date barebones software make for an incredible experience. Who's the ideal PH-1 user? Let's make this easy: If you're tired of devices shipping with bloat—and who isn't—the PH-1 might be the ideal device for you. If you're constantly on-the-go, the titanium case is strong enough to withstand your brutal abuse. If you're a fan of the underdog, the PH-1 is the perfect smartphone for you. The ratio of price to performance will absolutely blow you away. No other smartphone, regardless of manufacturer, enjoys this level of form and function. Essential has every right to stand with the leaders in the industry. It's every bit as cool as the iPhone X and", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0159", "text": "As much as I love the food here, I'm sad to say this is likely our last time coming here. I realize that coming as a party of 5 on Saturday night without a reservation is usually tough to accommodate, yet I was pleasantly surprised when the hostess told me they would move a table around and it would be about 10 minutes. \\n\\nWe waited for 15-20 minutes and watched about 4 parties get sat before we asked what was taking so long since she had told us they were just moving a table. The hostess was very defensive and said that we shouldn't expect to get sat so soon without a reservation on a Saturday night, so we asked why she told us it would be 10 minutes. She then said that she needed to seat people with reservations before she could seat us and completely refused to acknowledge that she had given us a misleading wait time. I understand that it's hard to guage wait times, but when you're wrong you should simply apologize and not blame the guests for how they planned their evening. \\n\\nWhen we finally got sat, our server Angel was very good and the Buffalo style salmon steak is delicious. \\n\\nI really like the food here, but the fact of the matter is their customer service tonight was inexcusable. Even when the customer is wrong, you don't blame them and say \\\"I'm sorry, but...\\\" You simply apologize and try to defuse the situation instead of getting defensive and escalating the situation. If the hostess had simply said \\\"I apologize for the wait taking longer than expected, we should be able to seat you in 5 minutes\\\" and thanked us for our patience there would never have been an issue. \\n\\nI love the food, but I won't be coming back.", "label": 0, "domain": "review", "token_count": 365, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0160", "text": "They didn't wear hoods as they chanted \"Jews will not replace us.\" They weren't hiding their faces as they waved Confederate flags, racist signs and swastikas. They looked straight at a sea of cameras as they made the Nazi salute. As Matt Thompson wrote for The Atlantic, the white supremacist march and rally this past weekend wasn't a KKK rally: \"It was a pride march.\" The bare-faced shamelessness was the point. But it was also an opening. On the Internet, some people are crowd-sourcing efforts to identify and shame the people participating in the rally. Most prominently, on Twitter, the account called \"Yes, You're Racist\" has been soliciting help and posting IDs. \"I'll make them famous,\" the account pledged. So far, at least one protester is no longer employed after being publicly named and shamed. Cole White, who used to work at a hot dog restaurant in Berkeley, Calif., \"voluntarily resigned\" on Saturday after his employer confronted him about his participation in the event, according to the Berkeleyside news site. @YesYoureRacist is not a new Twitter account. Since 2012, the account has been calling out \"casual racism on Twitter,\" according to the user's fundraising page. It would post screenshots of deleted racist tweets, highlight offensive comments by elected officials and retweet everyday users who would say \"I'm not racist but...\" followed by something, well, racist. But after the rally in Charlottesville, Yes You're Racist pivoted from highlighting online remarks to identifying real-world marchers. Many of the people it named had publicly declared their plans to go to Charlottesville. The account identified one man as \"Illegal Aryan,\" who wrote on the white supremacist site Daily Stormer last month, \"See you in Charlottesville!\" \"Illegal Aryan,\" real name Mark Daniel Reardon, was identified by an antifascist group this spring and confirmed on Daily Stormer that he lost his job as a result. Another identified marcher, who has repeatedly tweeted holocaust denials and says he is a member of the Proud Boys, said on Twitter he was at Charlottesville. After he was identified, he said he's received death threats. Of course, there's a long and not entirely noble tradition of online humiliation for perceived moral trespasses. Jon Ronson, who literally wrote the book on the phenomenon (it's called So You've Been Publicly Sh", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0161", "text": "for its prisons where deadly riots routinely break out. \"These massacres occur almost daily in Brazil,\" said Father Valdir Silveira, director of Pastoral Carceraria, a Catholic center that monitors prison conditions in Brazil. \"Our prisons were built to annihilate, torture and kill.\" The violence was the latest clash between inmates aligned with the Sao Paulo-based First Capital Command drug gang, Brazil's most powerful, and a local Manaus criminal group known as the North Family. The Manaus-based gang is widely believed to be attacking PCC inmates at the behest of the Rio de Janeiro-based Red Command drug gang, Brazil's second largest. Security analysts have said that a truce that held for years between the PCC and CV was broken last year, resulting in months of deadly prison battles between the gangs and sparking fears that chaos will spread to other prisons. In the latest riot, a group of inmates exchanged gunfire with police and held 12 prison guards hostage late on Sunday in the largest prison in Manaus, an industrial city on the banks of the Amazon River, Globo TV reported. Fontes said that 74 prisoners were taken hostage during the riot, with some executed and some released. A video posted on the website of the Manaus-based newspaper Em Tempo showed dozens of bloodied and mutilated bodies piled atop each other on the prison floor as other inmates milled about. Brazil's prison system is precariously overcrowded and conditions in many institutions are horrific. That has sparked a rash of deadly riots in recent years. Sunday's riot was the deadliest in years. A 1992 rebellion at the Carandiru prison in Sao Paulo state saw 111 inmates killed, nearly all of them by police as they retook the jail. Maria Canineu, director of Human Rights Watch for Brazil, said the most recent violence was the result of \"no government in 20 years giving much attention to the penitentiary system.\" Canineu said that for years it's been very difficult for states to receiving any funding help from the federal government for prisons. President Michel Temer announced last week that the federal government would furnish states with $366 million, mostly to improve infrastructure and security in existing prisons and to build new ones.", "label": 0, "domain": "news", "token_count": 455, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0162", "text": "I liked La Feria slightly more as a store than as a place to eat. Even though I didn't buy anything, Bob was interested in a toucan ocarina, and I fantasized about affording a bright orange wooden lobster for my wall. I also loved the tapestries, the retablos, and the Dia de los Muertos statues.\\n\\nAs for the food, it was pretty good, but I am on the picky side. In fact, the whole meal was good, with one or two things keeping it shy of great. We split two specials, one beef and one chicken, and both meats were a bit dry. We had two empanadas, one spinach/feta and one ground beef. The fillings were excellent, though they were (sadly!) understuffed. \\n\\nFor dessert we tried the Alfajores, and this was the weakest part of the experience. The pasty flavor of the thick shortbread cookies completely overwhelmed the mild sweetness of the dulce de leche. I spent every bite trying to find it, to no avail.\\n\\nIt was a decent amount of food, though not as much as you'd expect for 10 dollars a person (we split the 20 dollar plate).\\n\\nAs for the atmosphere, it's cute, but cramped. There's tons to look at while you're waiting a short time for your food. The service wasn't too great: the waitress forgot our limeade. But they were friendly enough, so I can't complain.\\n\\nHere's the thing: in Pittsburgh, your pickings in South American food are very slim. While this might sound like a negative review, it's not intended to be. Until this area diversifies a bit more (currently at 2% Hispanic), or somehow finds more demand for good, authentic South American cuisine, I highly recommend checking La Feria out. It's not perfect, but it'll do.", "label": 0, "domain": "review", "token_count": 399, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0163", "text": "I really wanted Alexanders to be great - like a hidden gem in a sea of Big Burritos and high-priced Shadyside Italian joints. \\n\\nWell, it was well priced, but the food was just... okay. They didn't go that extra mile to make it great. I had the blackened ahi tuna salad - the tuna was fantastic, but the dressing came in a plastic condiment cup with a lid and the tuna looked real lonely on some standard dark salad greens. Pasta portions were generous... but again, not fantastic. Joe Mama's actually has better pasta. \\n\\nHalf-priced wine by the glass - also generous. However there was lipstick permanently imprinted into the glass I got. The bar looks really nice and the dining room was more like a living room painted warm colors and filled with booths. \\n\\nI really wanted to like it. But I also wanted to comment on how the stellar review from an unknown source underneath the glass table top to read while you dine made it feel like some substandard tavern. I wanted to tell the waitresses screaming across the dining room to quite down because I can't hear the strangely out of place pop and rock music coming from the quality sound system over her asking if her customers want coffee with the dessert. \\n\\nI wanted a nice dinner at a beautiful restaurant. I got an OK one in a wonky dining room. If they take a step back and consider what they could do to make the place better, I think they can get there. However, that's not likely to happen without new management.", "label": 0, "domain": "review", "token_count": 322, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0164", "text": "Sports bars. I've been to good ones and bad ones. Champions located in the Marriott City Center is right in the middle. Nothing to write home about but it has all the basics. \\n\\nWant to catch a game? There are plenty of TV's around. The weird thing is that every screen was tuned to the same game when we walked in. We asked the bartender to put the Olympics up on a couple of them and she complied right away. So the trick to get what you want- lies in the hands of the bartender. (isn't that always the case?)\\n\\nLooking for food? This place has tons of choices. Granted, none of them are gourmet, but for bar food, it was okay. And the portion sizes? Huge! Ordered some cheese fries and the plate of waffle fries was piled high and smothered in cheese, scallions, tomatoes and ground beef. Almost like a nachos plate. \\n\\nWant a beer? Rather than tell you what kind she has the bartender will point to a display across the room that you can pick your favorite from. It was my least favorite move of the night, as the service up to that point was pretty good. Had it been me ordering that- I might have pushed back. As for my friend? He just glanced and ordered. \\n\\nAnd finally- the ambiance. Dark. Dark wood and dark lighting. This is a guy's place and if you are walking by the outside looking in- you may think the place is empty, but take a peek inside. My guess is there will be quite a crowd as was evidenced all the times we popped in. \\n\\nA sports bar is never going to be my first choice of where to grab a beer. But if it's sports you are looking for- check this place out. Just make sure the bartender knows what it is YOU want to watch. It's more fun that way!", "label": 0, "domain": "review", "token_count": 396, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0165", "text": "We were in Charlotte visiting Carowinds and we were tired when we checked into our hotel. Plan A was to find a mid-level chain and bring take-out back to our room, but then I spotted Waldhorn's on the list. The ratings and reviews looked way too good to be true, but I have a soft spot for German food and the prices looked downright reasonable. So we rallied and had one of the best dining experiences of our lives.\\n\\nThe service was friendly, knowledgeable, and attentive. Great recommendations on beer and appetizer.\\n\\nWith a Warsteiner Dunkel for him and a Spaten Oktoberfest for me, we started with a Gebackener Ziegenk\\u00e4se. The pastry was light and perfectly crisped. The goat cheese, spinach & sun-dried tomato filling was surprisingly light, even after dredging it through the brown gravy and sour cream.\\n\\nFor our entree, my other half ordered the Hausgemachte Maultaschen \\\"geschmelzt\\\", pasta filled with meat and spinach, lightly dressed with sauteed onions and beef broth. I ordered Wienerschnitzel, but I wasn't enthused about french fries and the veg of the day (broccoli) being served with it, so the server cheerfully and enthusiastically switched them for spaetzle and red cabbage. \\n\\nOur meals were perfect. Every single mouthful was perfect. The spaetzle was really light and was sincerely the best I've ever had. The red cabbage was beautifully prepared. The wienerschnitzel melted in my mouth. His meal was a little lighter than mine, but still filling and so very delicious.\\n\\nAnd reasonable! Two beers, appetizer, and two entrees? $50 before the tip. \\n\\nNow I'm mad because it's so far away.", "label": 0, "domain": "review", "token_count": 380, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0166", "text": "Quickly losing stars. Nickle and dime you. Not a fan.\\n\\nHubs went shopping for some sparkle and shine for me. He did very well! He mentioned that once he picked out the earrings he was told that there is an extra charge for the earring posts. What?! How do the posts not come with the earrings (especially when you throw down a lot of Benjamins to begin with)? That is just crazy. \\n\\nNext, the necklace he gave me as a gift was a tad too long. So I went in and had the receipt and asked to exchange the chain for a shorter one. The employee then proceeded to tell me that I would have to drop it off, they would have it the following day, and there would be a charge to shorten it. What?! \\n\\nPaying for a gift given to you is nuts. That's most of a jeweler's business...sweethearts buying for their sweetheart as a surprise and they won't always get the size right.\\n\\nIn any case, thankfully the two employees that my husband worked with when he was in and the other that helped me when I was there worked with us to comp the earring posts and got my chain corrected that same moment at no charge. The employees and jewelry itself saved this review from being a 1 star.\\n\\nNeedless to say, after these recent experiences I'm even more inclined to take my business to the local mom & pops jewelers. I don't appreciate the extra fees and hassle that seems to be part of the process with this company. Jared's has gotten too big and too corporate and lost its focus on building relationships and loyalty with customers. I don't remember Jared's being like this in the past, but I heard they purchased Zales and a lot has changed. \\n\\nToo bad, Jared's. Your jewelry is gorgeous and employees are kind, but the shopping experience you create for the buyer has lost its charm and is now tainted in my book.", "label": 0, "domain": "review", "token_count": 409, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0167", "text": "included. \"Having a big membership allows the coalition to present what looks like a unified show of grass-roots support... but it does raise questions about which members of the coalition are really driving and funding the group's policy-making,\" said Matthew McCoy, a postdoctoral fellow at the University of Pennsylvania who studies patient advocacy groups. The list of groups includes at least 64 trade organizations representing the biomedical industry, professional associations representing pharmacists, a private research company and two insurance companies. One group that signed the letter, the \"Citrus Council, National Kidney Foundation of Florida Inc.,\" represents a single volunteer, according to an email from the group. A spokesman for the National Kidney Foundation of Florida said the volunteer's views contradict the position of the umbrella group, and said the foundation supports \"any sort of drug importation that allows our patients to have access to drugs at the best price.\" Two of the hepatitis patients' advocacy groups that were listed, the National Association of Hepatitis Task Forces and the California Hepatitis C Task Force, are run by the same person, Bill Remak. Remak said the groups receive small amounts of PhRMA funding. \"I don't enjoy having to take this extreme position of saying we shouldn't import at all, but until we have some oversight regime, some way of protecting consumers, it's a really tough call,\" he said. \"Current drug importation proposals do not appear to have equal safety and chain-of-custody accountability laid out adequately for patient safety concerns,\" said William Arnold, president of the Community Access National Network, which is also listed in the ad and is an advocacy and support group for people living with HIV/AIDS or hepatitis in Washington, D.C. His group did not accept money from PhRMA between 2013 to 2015, the Kaiser Health News analysis found. Concerns About Safety And Price Last week, the partnership hosted a panel at the National Press Club featuring former FBI director Louis Freeh and former FDA commissioner Dr. Andrew von Eschenbach. The discussion focused on the alleged health and legal dangers of online pharmacies. \"You can talk about lowering prices, but if a drug comes with a high probability of toxicity and death, that comes at a high cost to the patient,\" von Eschenbach said. \"That's what's at issue with drug importation.\" Each speaker argued that the bill co-sponsored by Sanders would be harmful to patients. Around the same time that bill was introduced,", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0168", "text": "Building a slide deck, pitch, or presentation? Here are the big takeaways: Investing in artificial intelligence (AI) and human-machine collaboration could boost business revenues by 38% by 2022, and raise employment levels by 10%. — Accenture, 2018 61% of senior executives think the share of roles requiring collaboration with AI will rise in the next three years. — Accenture, 2018 Artificial intelligence (AI) is poised to impact nearly every industry, and businesses that don't take immediate steps to upskill their workforces to collaborate with machines will miss out on revenue, according to a recent report from Accenture Strategy. If businesses invest in AI and human-machine collaboration at the same rate as top-performing companies, they could boost revenues by 38% by 2022, the report found, lifting profits by $4.8 trillion globally. These businesses could also raise employment levels by 10% in that timeframe. Business leaders are optimistic about the changes that AI can bring to their organization and workforce, according to the 1,200 senior executives surveyed for the report: 72% said that intelligent technology will be critical to their organization's market differentiation. Further, 61% said the share of roles requiring collaboration with AI will rise in the next three years. And 69% of the 14,000 workers surveyed said that it was important to develop skills to work with these intelligent systems. SEE: IT leader's guide to the future of artificial intelligence (Tech Pro Research) However, a disconnect remains, as only 3% of business leaders said that their organization plans to significantly increase its investment in reskilling workers in the next three years. \"To achieve higher rates of growth in the age of AI, companies need to invest more in equipping their people to work with machines in new ways,\" Mark Knickrehm, group chief executive of Accenture Strategy, said in a press release. \"Increasingly, businesses will be judged on their commitment to what we call Applied Intelligence - the ability to rapidly implement intelligent technology and human ingenuity across all parts of their core business to secure this growth.\" While many fear that AI will replace low-level jobs, most businesses are optimistic about the impact on their companies, the report found: 63% of senior executives said they think their company will create net job gains in the next three years due to AI, while 62% of workers said they believe AI will have a positive", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0169", "text": "Lean definitely isn't. Another Twitter commenter said it may be ideal for educational use, as schools often have older computers that need a smaller install. Add to that the heavy restrictions on what a user can do in Windows 10 Lean (no downloading, no Regedit, etc.) and you have a relatively resilient OS that has lower-end hardware requirements. SEE: Securing Windows policy (Tech Pro Research) WIndows 10 Lean could make a great OS for any systems that see a lot of user contact: Loaner machines, kiosks, sales floor demos, and other specific roles would be a great fit for Lean. Anyone who has ever managed computers that see a lot of public contact knows they have to be locked down, and Windows 10 Lean seems designed for that particular purpose. There are a lot of things users can't do in a base install of Lean, leaving it up to an administrator to pre-load an installation with certain software or settings that would be largely unalterable. Given the limits of WIndows 10 Lean it's likely that it's designed to save space, be a quick install, and be customized as an image prior to being installed. Lean images could be configured to suit specific roles, and users would be largely unable to damage them. We won't know what Windows 10 Lean is really designed for until Microsoft says so, but If you want to check it out now you can do so in Redstone 5 Insider preview build 17650, available now to Windows Insider members. Get a roundup of the biggest Microsoft news of the week in your inbox: Subscribe to our Microsoft Weekly newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 333, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0170", "text": "Most of us use macros to automate processes that we repeat or that require specialized knowledge. Regardless of why you use macros, you want them to run as quickly as possible. You can optimize your code by: Disabling features that update the sheet Avoiding selecting things In this article, I'll show you how to make simple changes to your code to optimize it for speed. I'm using Excel 2016 on a Windows 10 64-bit system, but these tips will work in older versions. The tips are specific to the desktop version because macros don't run in the browser version. There's no demonstration file; you won't need one. 1: Disable updating features Have you noticed that your screen sometimes flickers while a macro is running? This happens when Excel attempts to redraw the screen to show changes made by the running macro. If screen updates aren't necessary while running the macro, consider disabling this feature so your macro can run a bit faster. Use the following statements to disable and enable this feature: Application.ScreenUpdating = False'macro code Application.ScreenUpdating = True You can expect Excel to redraw the screen when the macro completes its work—when you reset the property to True. Disabling screen updates won't disable the Status Bar, which displays information during normal operations, including what your macro is doing. To disable updates to the Status Bar, use the DisplayStatusBar property as follows: Application.ScreenUpdating = False Application.DisplayStatusBar = False'macro code Application. DisplayStatusBar = True Application.ScreenUpdating = True If your macro is analyzing a lot of data, consider setting the Calculation property to Manual while the macro is running. That way, the workbook won't recalculate unless you force it to by pressing F9. Calculation speed probably isn't a large performance factor is most normal workbooks though, and it can have unexpected results, so use it sparingly—as needed: Application.Calculation = xlCalculationManual Application.ScreenUpdating = False Application.DisplayStatusBar = False'macro code Application. DisplayStatusBar = True Application.ScreenUpdating = True Application.Calculation = xlCalculationAutomatic Macros can trigger unnecessary event procedures. For instance, entering a value into a cell triggers the Worksheet_Change event. A few won't be noticeable, but if the macro is complex enough, you might consider disabling events while the macro is running: Application.Calculation = xlCalculationManual Application.ScreenUpdating = False Application.DisplayStatusBar = False Application.EnableEvents = False'macro code Application.EnableEvents =", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0171", "text": "bankrolled by the West Coast. When people out of state start throwing in $6 million to $8 million, I get worried. I don't like outsiders dictating what we do in Georgia.\" Ossoff is one of five Democrats on the ballot Tuesday, but the national party lined up quickly behind him, in large part due to the strong support he had from the district's neighboring congressmen, Reps. John Lewis and Hank Johnson. Ossoff himself actually lives just outside the district (though he grew up in it). Republicans have hammered him on that fact and claimed he's tried to inflate his resume and the national-security work he did as an aide for Johnson. They've tried to highlight his age,too. Ossoff and his supporters argue fresh, young blood isn't necessarily a bad thing. Former Housing and Urban Development Secretary Julian Castro was on hand to help Ossoff on Saturday, and he was quick to underscore the national implications of the race on Tuesday and beyond, especially in the wake of that Kansas special election last week, where the Democratic candidate outperformed Trump by 20 points in the district. \"For everyone out there who is a little bit uncomfortable with the idea that the Republicans control everything, especially with a president that is so erratic, the best way to make sure that we can have some balance is to make sure that the Democrats take back the House,\" Castro said — an effort he underscored began on Tuesday. For Democrats shocked by last November's results, Ossoff's campaign has become a vehicle for them to try to affect change. Megan Prince-Miller, 33, was one of the many volunteers who came out on Saturday to campaign for Ossoff on a warm spring day, ready to knock on doors even though she was heavily pregnant and due in three weeks. \"We're having our first baby, a daughter, and, you know, it's just been on the back of our minds — what kind of world is she going to live in? And I don't want it to be the world that I think that President Trump is creating,\" Prince-Miller said. Can Republicans divided become united? Republicans vying to take on Ossoff here are reflecting the broader national divide among the GOP. They've been hampered by splits within their own base, which is choosing between 11 GOP candidates. It's become something of a circular firing squad among the Republican hopefuls. But many of them aren't exactly running", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0172", "text": "Went several nights in a row: Thursday, Saturday & Sunday. I cannot say enough how much I LOVE LOVE LOVE this place!!! Every night was different: African night, Latin Dance, Brass Band (that was amazing). The Ownership is way friendly & open to chatting which I love. The bartenders are open, friendly & genuine...anyone who remembers my name & my drink is a winner in my book! It shows they are listening when they actually ask you a question! The ownership was willing to allow us to order & set on fire a Flaming Dr. Pepper.....had to bring a little Southern treasure North! ;)\\n\\nI love the diverse, yet open and friendly crowd each night. I felt right at home.\\n\\nNow for the real surprise....THE FOOD!!!\\n\\nWe ordered the~\\n\\nTortas 7.00...we got one Chicken & one Steak..both were perfect!\\n\\nSandwiches with your choice of tofu or breaded chicken. Served on toasted bread or multi-grain wrap with melted mozzarella cheese, fried bean spread, avocados, tomatoes, and onions. Topped with a chipotle sauce\\n\\nCheese Steak Torta 9.00\\n\\nGrilled steak served on toasted bread or multi-grain wrap with onions, peppers, mozzarella cheese, fried bean spread, topped with guacamole and chipotle sauce\\n\\nI was shocked & amazed at how wonderful this \\\"bar food\\\" was. The tortas were great & the guacamole homemade. \\n\\nI will be back every time I am in Pittsburgh!", "label": 0, "domain": "review", "token_count": 331, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0173", "text": "When a young African-American woman headed out solo along the Appalachian Trail, she learned a lot about the politics of race in the great outdoors. Every year, the Appalachian Trail calls a new crop of hikers, drawn to its grand sweep – 2,000 miles from Georgia to Maine. If that’s you this year, you know it’s go time if you want to finish before winter. Rahawa Haile heard the call and followed it all the way, end to end. And she did it alone as a young African-American woman. That is unusual. People of color are under-represented in America’s great outdoors. Rahawa Haile’s got stories. This hour On Point, hiking while black on the Appalachian Trail. — Tom Ashbrook Guests Rahawa Haile, essayist and short story writer. She through-hiked the Appalachian Trail in 2016. (@RahawaHaile) Carolyn Finney, professor of geography at the University of Kentucky. Author of “Black Faces, White Spaces: Reimagining the Relationship of African Americans To The Great Outdoors.” (@cfinney4) From Tom’s Reading List Outside: Going It Alone — “It will be several months before I realize that most AT hikers in 2016 are unaware of the clear division that exists between what hikers of color experience on the trail (generally positive) and in town (not so much). While fellow through-hikers and trail angels are some of the kindest and most generous people I’ll ever encounter, many trail towns have no idea what to make of people who look like me. They say they don’t see much of ‘my kind’ around here and leave the rest hanging in the air.” Atlas Obscura: Exit Interview: I Was a Black, Female Thru-Hiker on the Appalachian Trail — “Last year, Rahawa Haile, a writer now based in Oakland, California, became one of the very few black women to attempt to hike the entire trail. (She was able to find exactly one other attempting the feat in 2016.) In March, she began in Georgia, the more popular end of the trail to start on, and by the middle of October had hiked its entire length. She carried along with her, too, a series of books by black authors, which she left in trail shelters along the way.” BuzzFeed: How Black Books Lit My Way Along The Appalachian Trail — “Everyone had something out here. The", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0174", "text": "an employee training application to a story that helps sell your next internal initiative. Next time you're stuck in line, waiting for a meal, or in a waiting room at a doctor's office, put your phone away and just observe. How are people interacting? What technologies are being used or disused? How are employees interacting with their customers? What's interesting or noteworthy about the physical space? You'll suddenly find that there's inspiration all around you. SEE: How to keep your staff motivated and engaged (free PDF) (TechRepublic) 2. Follow aspirational companies and industries Rather than looking solely to industry peers or your customer base for inspiration, identify a few companies or industries that have capabilities that you'd like to acquire. Recently many companies have begun focusing on customer experience, and seek inspiration from the retail industry, a relatively obvious example of looking outside your industry. There are also more nuanced examples. Perhaps your company sells plumbing supplies through a complex network of dealers and distributors. Automotive companies have long been faced with similarly complex distribution and dealership networks, yet must market directly to consumers, and may provide techniques and inspiration that haven't yet arrived in your industry. Apple has long been known for creating well-designed products, but they also run a world-class supply chain, with complex manufacturing and distribution relationships that could be relevant to any manufacturing company. Even business models can serve as an inspiration. Uber brought digital disintermediation to the masses, and being \"The Uber of [insert industry]\" has become a bit of a cliché, but it's still worth thinking through whether other business models could be applied to your company. Could you rent your products rather than selling them? Is there a physical product or a service offering that could augment what you currently sell? Could you serve as a middleman that allows entry into an otherwise expensive product? Other companies have proven that unconventional business models can be successful, so at the very least thinking through how these could apply to your industry will prepare you for potential competitors. 3. Ask better questions As leaders, we often fall into a default state of assuming our job is to provide answers. We're the men and women that are supposed to make decisions, provide guidance, and answer tough questions. These are important leadership skills, but increasingly, so is asking the right questions. The rapid pace of change increasingly means we as leaders simply cannot have a functional knowledge of every discipline that's required to compete effectively in today's market. A junior designer on our", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0175", "text": "I ate at this restaurant last night with three dining companions. We decided to sit in the bar area at a high table which had views of the ample number of TV's. The beer list that they had was nice with about 20 different beers on tap and a nice selection of bottles. I ended up having the Philly Shackamaximum with my waitress telling me that she preferred the Long Trails Porter. It was served in a chilled glass and tasted pretty good to me.\\n\\nFor dinner we attempted to start off by ordering the Blues BBQ Pork Nachos. We were told that they did not have any pork and so we were not able to order it. At this point we were also told that they did not have any veggie burgers as well. So we started out with the Chicken Chili Nachos. They were pretty good and were covered with real cheese as opposed to nacho cheese which was to my liking. For dinner I decided on having the Lovely Lisa's Salad since I love both blue cheese and granny smith apples. Upon receiving the salad I dug in. The chicken was cooked nicely, moist and tender, and there was a nice coating of blue cheese on the salad. However there was a problem since there were no granny smith apples on the salad. Whenever the waitress came back to check on us I asked about the missing apples. She went to the kitchen and came back and told us that they were out of them and promptly left. I am not normally one to complain but I feel like something could have been substituted in for the apples, or that I should have been told before ordering or they could have discounted the salad but none of that occurred. It is sad that it happened too because the rest of my salad was pretty good but that left the proverbial bitter taste in my mouth.\\n\\nThe bottom line is that I have been here before and the food is generally good. However, leaving a major part off an item and being told that the kitchen is out without any rectification will make me think twice before returning here again. It is a shame because Buffalo Blues does have potential.", "label": 0, "domain": "review", "token_count": 422, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0176", "text": "Kingbird was one of about 100 participants who gathered in the parking lot of the John Glas Fieldhouse on Tuesday for Bemidji's first-ever Missing and Murdered Indigenous Women's Walk. Marchers, including men and children, as well as Native American women, united in solidarity with similar events taking place nationwide, hoping to call attention to the disproportionate amount of violence against Native women. \"We felt that it was very important for us to organize an event for today with the other actions that are happening all over Canada and all over the rest of the United States,\" said organizer Audrianna Goodwin. \"This is a very touching issue for almost all of us in the room... and we just want to do our part in raising awareness to this issue.\" Participants held signs and some wore red shawls during the march from the field house to BSU's Hobson Memorial Union; the group was greeted by honking cars as it traveled along Bemidji Avenue North. Native women and those who had lost family members led the march and allies brought up the rear. The event was planned by the Indigenous Environmental Network's women's leadership group Ogimaakwewiwin. Group member Simone Senogles said that while Ogimaakwewiwin only became aware of similar marches last week, they decided to do their best to pull together the Tuesday event. \"Even though the time was really, really short we knew that it was something we wanted to do, we wanted to at least try,\" Senogles told participants. \"We're really, really humbled and honored by all of you coming out on this cold day and joining us.\" After the march, attendees gathered in the Beaux Arts Ballroom in Hobson. A Planned Parenthood table offered condoms and literature about HIV/AIDS prevention, while Northwoods Battered Women's Shelter and Red Lake shelter Equay Wiigamig also offered information about services. The organizers spoke about violence against Native women both nationwide and locally before jingle dress dancers performed. \"We want to acknowledge that this is a real issue to people,\" said organizer Anna Goldtooth. \"It affects us everywhere, and in our community we've experienced a lot of violence happening in the past few years against Native women.\" Each speaker said that much of the violence against indigenous women stems from colonization, even violence within Native communities. \"This violence that's perpetuated against our women isn't who we are. It never was part of our", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0177", "text": "The SMHS left the space over the course of last summer to move into a brand-new facility just a few blocks away. Since then, the administrative and advising offices of the UND College of Arts and Sciences have been moving their operations into the building. The plan to renovate the old SMHS would help clear the way for the consolidation of additional departments in the basement, first and second floors of the old SMHS. Some of the functions that would move over now are housed in buildings slated to be taken offline by the university. As proposed to the SBHE, the renovations would be funded by $1.3 million in extraordinary repair funding and $2 million in appropriated funds. An SBHE summary of the university's proposal states UND indicated there is a \"high probability\" that digital classrooms will be built while the renovations are taking place. The summary states the board would not consider approval of additional classroom space until prior approval of the university's strategic plan, along with the portion of a master plan which identifies facility needs for programming. The request from UND was heard Tuesday by the board's budget and finance committee. North Dakota University System communications director Billie Jo Lorius said the committee has asked UND for additional information. Lorius said the committee took no specific action on the proposal beyond passing it along to be heard by the board at its next full meeting. Other news • UND's Pride of the North marching band has met its fundraising goal of $88,000, set in November. The funds were donated by 232 alumni, friends and loved ones and will be used to purchase new uniforms for the fall of 2017. • The University of Minnesota-Crookston will host the founder and CEO of Extreme Sandbox, Randy Stenger, at 12:30 p.m. Tuesday in the Peterson Classroom of Heritage Hall. A question and answer session and refreshments will follow the presentation. • The UND Music Department will host a senior trombone recital for Sean Sprague at 1 p.m. Sunday in the Hughes Fine Arts Center. The recital is free, and all are welcome. • The UND Music Department will host a recital for the UND Guitar Studio at 8 p.m. Wednesday in the Hughes Fine Arts Center. The event is free and open to the public.", "label": 0, "domain": "news", "token_count": 468, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0178", "text": "are taking a wait and see approach.\" Some of the bigger players like Facebook, Google, and Amazon are going to be the canaries in the coal mine, Rickard said. \"I think that they'll have actions taken on them first, and people are going to wait and see if the actual GDPR penalties play out the way that they've been published.\" Companies that fail to comply with GDPR will face a penalty of either 4% of their global revenue or €20 million, whichever is greater. Here are five types of policies that companies must ensure they have in place and have trained employees on in the age of GDPR, according to Rickard. 1. Encryption policies Most companies lack policies around data encryption, Rickard said. \"Most people who are data owners are unaware of whether their data is encrypted at rest or not,\" he added. \"GDPR is big on encryption at rest.\" SEE: Encryption policy (Tech Pro Research) 2. Acceptable use policies An acceptable use policy should covers things like what applications are allowed, what web searching and social media habits are appropriate for the business, and the potential threats to brand reputation, Rickard said. 3. Password policies Passwords remain a common digital entry point into an organization for hackers. Even if, in the best case scenario, employees use complex passwords that are changed often and not shared, human error and carelessness can still put a business at risk. \"One of the easiest ways to breach a company is to put somebody on the janitorial staff and go looking at desks,\" Rickard said. \"People often have Post-it notes on monitors with passwords on them.\" 4. Email policies IT should have an email policy in place that hardens systems and can detect spam and viruses, Rickard said. \"The kind of information that can be disclosed via email should be spelled out very clearly,\" he added. 5. Data processing policies Companies need to do data process flow mapping to see what data is being collected, how it's being processed, and who is receiving processed copies, Rickard said. \"GDPR closes all those gaps,\" he added. Employee training is paramount for ensuring these policies are enforced, Rickard said. Raising awareness of the threat landscape and common vulnerabilities can help counteract human error. \"Security awareness and training is the cornerstone of any security program,\" he added. For tips on how to best train employees on cybersecurity practices, click here. Stay up to date on all", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0179", "text": "I used to live about four blocks from the Quiet Storm, and for a period breakfast here was an every day affair. Those two facts have nothing to do with each other--the period in question was close to the end of the first semester of my (super-)senior year, when my friends and I would stay in our studios all night working, haul ass out to Quiet Storm for ambrosia-caliber restorative tofu scramble and coffee, and go back to school bright-eyed and bushy-tailed for another day of class. And then usually I'd take a three-hour nap after the first class. But I'm sorry, what is it I'm reviewing here?\\n\\nThe Quiet Storm has absolutely the best tofu scramble I've ever had. I'm an accomplished vegan eater (I get stuff in my mouth first try nine times out of ten), I've had the best scrambles New York and San Francisco have to offer. Believe you me, Quiet Storm tops them all. I wish I knew their secret recipe, but the part I do know--baking the tofu rather than just sauteeing it--makes a tremendous difference. Come in on a lazy Sunday morning, get the Nothin' Fancy, and you will see for yourself just how good tofu can be. On top of that, they are as vegan-friendly as can be, with earth balance for the toast; soy, rice, and almond milks; and a selection of specifically vegan mixed drinks and milkshakes. Plus, sandwiches! Get the spicy spinach and peanut butter wrap, ask for added tofu (planks not crumble), and be astonished yet again.\\n\\nAND AND, as a delicious cherry on top, they have theme brunches, fantastic theme brunches that show off the creativity and chops of the cooks here in a way that the regular menu can only hint at. Check out their website and see when the next theme brunch is, and make a point of going. Get there early.", "label": 0, "domain": "review", "token_count": 401, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0180", "text": "When traveling, I look for location, amenities and comfort, plus value for the price. The Hilton Garden Inn Charlotte Uptown was booked for me, not by me, with all good intentions.\\n\\nAs a business traveler, I often get in late and must be up and out quite early, often as early as 5am.\\n\\nLocation is adjacent to major sports venue. Strike one. Urban center, so there is apt to be street noise that can permeate the rooms, and there was quite a bit of this - emergency vehicle sirens, loud auto sounds. Strike two. The hotel is not well insulated from outside sounds. The room doors and the rooms themselves are not designed to contain noise so it does not effect others. I could easily hear even not loud conversations in adjacent rooms on both sides as well as guests speaking not too loudly in the halls, even after 1am. I got precious few hours sleep that night!. Strike three, and they're OUT was the obtrusively loud plumbing sounds. When adjacent rooms used their facilities, whether it was the toilet, sink or shower/bath, I do not know. I just know that it created a roaring sound in MY room.\\n\\nWhen I mentioned this to the desk person the next morning, she acknowledged each of my stated concerns, indicating that this is just the way it is at this property.\\n\\nIn addition, for anyone in need of ready and waiting cabs, this is another negative for this property. I requested a cab pick-up for 5:50am, and was assured one would be there and waiting. As you may have guessed, this did not happen. Despite their best effort, no cab was there. About 10 minutes later, one arrived, but it is somehow unsettling when one is on a tight schedule and relies on punctuality. Of course, I built in some fudge factor so I did not go nuts, but if you need reliance on either waiting cabs at-the-ready or reliable pre-arranged on-call cabs, you might be sorely disappointed in what this hotel can assure.\\n\\nOn the plus side, their FREE Internet in the room was quite fast, measured at about 9Mbps down and up. This was a pleasant surprise.", "label": 0, "domain": "review", "token_count": 463, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0181", "text": "I think I actually want to give China Palace four stars, but I am not sure yet... \\n\\nI avoided this place for awhile because of its generic sounding name. Once I saw the extensive menu, with vast vegetarian selections, I realized that there is hope for a vegetarian in need of a quick fix. And I have found the food to be well above average American-Chinese takeout . \\n\\nI really like the chewy consistency of their soy protein. I am a fan of chewy...I know it's not for everybody. \\n\\nThey do have brown rice! At least, they do now, and it's mighty good. A little chewy, too. \\n\\nLast night, I tried the \\\"Sizzling Sensation\\\" wheat gluten (mock beef). The sauce was not as spicy or peppery as I would have liked, but it was flavorful and the texture of the gluten was pleasantly soft and chewy (not as hard as the soy protein, though my dining companion who is not a fan of the chewy likened it to gristle). I also had the broccoli with garlic sauce, which is the dish I usually count on in Chinese fare, and it was a delicious compliment to the other dish. Unlike the broccoli and garlic sauce of most places, the broccoli was not swimming in goop and it actually tasted garlicky and even tangy. The broccoli was crisp and fresh. The meal was entirely satisfying and I will order both of these dishes again. \\n\\nSpeaking of dishes, one entree that I can warn against is the \\\"Taro Bowl A-La-King.\\\" Looks and tastes as if cooked in dish water... \\n\\nIf you do not like greasy food, order from the selection of steamed dishes, or \\\"weight watchers\\\" items. That goes for just about anywhere! \\n\\nDelivery from China Palace has been quick in my experience, almost unbelievably so! In-house service is also quick and notably friendly.", "label": 0, "domain": "review", "token_count": 405, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0182", "text": "I am definitely the salt queen. I literally salt everything from pizza, McDonalds French Fries (even though I know that they already have tons of salt on them). I also salt ham and processed foods. I always salt food before even tasting it. Nothing is off limits when it comes to me and my salt shaker.\\n\\nWell when my beautiful meal arrived I asked my server for the salt. None of the tables had salt or pepper shakers on them. As my server went to get me the salt shaker, I took a bite of my potatoes. Whoa!!!!! They were extremely salty!!!! For the first time in my life, I didn't add any additional salt to my meal. For me to say something is \\\"very\\\" salty.... It is very salty. \\n\\nBeing the salt queen, I stll was able to enjoy and love my meal. I am almost guarantee that the average person would not have enjoyed this food.. My friend also tasted my meal and immediately noticed the heavy taste of salt. However he never salts anything so something with one grain of salt on it, he will be about to tell. \\n\\nIt really suprised me that such an upscaled restaurant would have this much salt added to their food. I am sure that it was an error or something. I have eaten here in the past and never experience so much salt.\\n\\nStill my meal \\\"for me\\\" was delicious. For the first time in my life, I am glad that I did not add any salt to my meal.\\n\\n I do love Casbah alot. It is probably my second favorite restaurant in Pittsburgh.", "label": 0, "domain": "review", "token_count": 333, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0183", "text": "special agent with the State Department's law enforcement arm, the Bureau of Diplomatic Security. \"Interoperability\" – groups and forces working well together — is the current buzzword. \"It's critical for our African partner nations to work together and more and more important for police to collaborate with the military, to conduct joint investigations and to truly counter the terrorism threat in the region, with law enforcement in those communities,\" Alfano said. Law enforcement agents are often first responders after an attack, he explained, so training them in forensics and skills like fingerprinting also helps \"attack the terrorist network.\" Alfano said this year's more broadly focused exercises reflected an emphasis on governance and rule of law, \"making a transition from a military-controlled area to training the police to more effectively take over when the military has moved on.\" And there was what he called \"a mass migration training,\" to teach rural communities how to respond to potential terrorists who may cross porous borders where large numbers of people are already traveling. Cross-border cooperation During Flintlock, training scenarios involved agents from across the region simulating the aftermath of a terrorist bombing, as well as chasing and apprehending hostage-taking terrorist suspects. \"Terrorism knows no boundaries or borders,\" warned Nagassou, the Cameroonian police commander. Deadly Boko Haram bomb blasts and suicide bombing raids have targeted all four countries battling the terrorist network, he said. \"Boko Haram has pledged allegiance to Islamic State,\" he said, \"so geographic frontiers mean nothing to this group or other terrorist networks and their regional allies. Borders are simply a joke to them — they have connections and communications.\" Terrorists, he said, easily slip across. \"If there's intelligence from Nigeria and it's relayed to Chad, then Cameroon must also be made aware,\" said Nagassou. \"And Niger also needs to be informed, so that together we can nip Boko Haram's nefarious plans in the bud and stop them attacking our people.\" Battle-hardened Chadian special forces are already familiar with this problem. For the past few years, they've been taking on Boko Haram extremists since violence spread across the border from northeastern Nigeria. They also were a critical force that helped end the occupation of northern Mali by al-Qaida-linked extremist fighters in 2013. \"Chadian military history has demonstrated our experience and know-how. It's not today that the Chadian army is learning how to capture and destroy the enemy. Chadian", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0184", "text": ", and decrypts data at the file level, partition, or for the entire disk. EncFS is an encrypted filesystem that runs in the user-space, using the FUSE library. The FUSE library acts as an interface for filesystems in user-space that allows users to mount and use filesystems not natively supported by the host OS. FUSE/EncFS are open source releases and support Linux, BSD, Windows, Android devices, and macOS. It is also available in a number of languages, as it has been translated by community members. With active community support on GitHub and regular updates, EncFS offers users the ability to create a filesystem that can be mounted and used to store secure data files, and then it may be unmounted to protect against offline attacks and unauthorized user access. Additional resources How can I get FileVault 2? FileVault 2 is in all versions of OS X from 10.7 through macOS 10.13—it just needs to be enabled, as the service is turned off by default to allow end users to perform the initial setup process, which allows them to create a master recovery key. This key will act as a backup in the event that they become locked out of their account and must recover data via an alternate path. Users of OS X prior to 10.7 may use Legacy FileVault, or FileVault 1 (the initial offering of the encryption application), which only encrypts a user's home folder and not the entire disk. This must be enabled per user on that device and will still leave any data not stored within an encrypted home folder available to unauthorized access. The good news is that as long as your Apple computer supports a recent version of OS X or the modern releases of macOS, you can upgrade your Mac's operating system at anytime to a newer version to enjoy the benefits of FileVault 2's enhanced security. Additional resources For the latest IT security news, tips, and downloads, subscribe to our Cybersecurity Insider newsletter. Subscribe", "label": 0, "domain": "news", "token_count": 403, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0185", "text": "I'm a huge fan of these weekly alternative periodicals. Unfortunately the City Paper has all but vanished from the scene, in it's place a weekly paper hits the stands with nothing but ads, a few music reviews and a restaurant review. Oh, how I miss the days when In Pittsburgh and The City Paper were vying for readership.\\n\\nWhat happened to that edgy, ruffling of the feathers wit we used to get in stories that meant something? Did the editor lose touch? Did he grow old and lose that liberal ferocity? Or, did every hungry reporter leave town and head to NYC to work at The Village Voice, a REAL alternative newspaper that has more readers than the Times.\\n\\nIn a large college town like Pittsburgh, a real alternative weekly should be covering college sports, national and local politics, pop culture, the local music scene, computer news, finances...etc.\\n\\nInstead we get a weekly story, nothing that needs much undercover work, nothing that would cause local politicians to shake in their boots. Nothing that would cause the Post Gazette to stand up and take notice. Basically running feel good stories that will keep the City Paper out of the courts.\\n\\nAs much as I hate Mark Madden, at least when he wrote a story in the City Paper it was edgy, eye opening, and he was usually correct.\\n\\nThe City Paper is in need of new blood, after all it's 2010 and the editor needs replaced in favor of hungrier reporters who have a story worth telling.", "label": 0, "domain": "review", "token_count": 312, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0186", "text": "Starting in 2011, the effort was awarded more than $3 million in grants, the bulk of that from a competitive U.S. Department of Justice grant program. The program's four lead partners—Grand Forks, the Grand Forks School District, Lutheran Social Services and the Community Violence Intervention Center—used the money to support extensive bullying and sexual-assault prevention programs, therapy services for child victims and character-building efforts such as the Coaching Boys into Men program. Over time, Safer Tomorrows activities were offered in every public school and three parochial schools in Grand Forks County. The federal grant support ran out last month. So, Safer Tomorrows leaders now are reporting back to the county about what the program accomplished and what efforts might be sustained into the future. In December, some of the leaders spoke to the Herald editorial board. A transcript of the conversation is below; it has been edited for clarity and length. □ □ □ Q. Did Safer Tomorrows start with the grant that you won in Washington several years ago? Pete Haga, Grand Forks community/government relations officer: Yes. Since 2012, Safer Tomorrows has received a total of $3.3 million to work toward ending or mitigating childhood exposure to violence in Grand Forks County. We're now sunsetting on the federal grant, but we're sunrising on our efforts to sustain the program into the future. Q. What was the background for the project? Kristi Hall-Jiran, executive director, Community Violence Intervention Center: I don't know if you're familiar with the Adverse Childhood Experiences study. We call it ACE for short. Basically, it was a study that was done some years ago that looked at kids who had experienced trauma during childhood. The things that are counted as ACEs are things like seeing violence in the home, having a parent die, going through a divorce, being a victim of child abuse. So, what the study showed was that besides higher rates of depression and anxiety, there was a very high correlation between the ACEs and physical ailments as well, including things like cancer, heart disease, diabetes. For example, if kids have four or more ACEs, they actually start having neurochemical changes in their brains. And what that can lead to is three times the rate of academic failure, seven times the rate of alcoholism, 12 times the rate of suicide attempts. So those", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0187", "text": "a manufacturer of solar panels used FactoryTalk Analytics to connect the data sources of legacy systems spread across multiple facilities. They’re now able to more efficiently manage data both on-premise and in the cloud, which will minimize downtime and allow them to save millions of dollars in IT spend. In another pilot, a global automotive manufacturer implemented FactoryTalk Analytics to help improve operational productivity. Purpose-driven applications brought data together from disparate systems that had previously proven difficult to integrate and had limited workers’ ability to investigate production issues. The solution is giving production managers and executives new visibility into key areas of operations and helping them more accurately forecast production targets. “Smart manufacturing promises to remove blind spots between organizational silos, putting users directly in touch with information,” said Blake Moret, Chairman and Chief Executive Officer, Rockwell Automation. “Our deep experience in production applications, coupled with technology that integrates control and information, provides outcomes of increased productivity for both existing and greenfield sites. Importantly, our partners are taking advantage of these solutions to enhance the value of their own offerings.” Originally piloted as “Project Scio” last November, FactoryTalk Analytics is now available globally. About Rockwell Automation Rockwell Automation Inc. (NYSE: ROK), the world’s largest company dedicated to industrial automation and information, makes its customers more productive and the world more sustainable. Headquartered in Milwaukee, Wis., Rockwell Automation employs approximately 22,000 people serving customers in more than 80 countries. FactoryTalk and LISTEN. THINK. SOLVE. are trademarks of Rockwell Automation Inc. View source version on businesswire.com:https://www.businesswire.com/news/home/20180423005394/en/ CONTACT: Rockwell Automation Paula Puess, 440-646-3806 pdpuess@ra.rockwell.com or Padilla Leonard Pollard, 612-455-1758 leonard.pollard@padillaco.com KEYWORD: UNITED STATES NORTH AMERICA CANADA WISCONSIN INDUSTRY KEYWORD: TECHNOLOGY DATA MANAGEMENT INTERNET SOFTWARE MANUFACTURING OTHER MANUFACTURING SOURCE: Rockwell Automation, Inc. Copyright Business Wire 2018. PUB: 04/23/2018 08:00 AM/DISC: 04/23/2018 08:01 AM http://www.businesswire.com/news/home/20180423005394/en", "label": 0, "domain": "news", "token_count": 481, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0188", "text": "back in Veracruz after briefly fleeing to Mexico City for his safety. \"Things haven't changed — if anything, it's gotten worse,\" he says. \"But this is what I know how to do, and I refuse to leave because of intimidation. Maybe it's pride or my ego, but I won't leave.\" The Mexican government recently has beefed up protection measures for journalists, as well as a specialized unit that investigates these types of crimes. But journalists don't just need protection from organized crime. \"[These protections] feel imaginary, because I have filed complaints about threats I have received from government authorities and their cronies,\" says Zavaleta. \"I don't expect them to go anywhere, but I file them anyway so that other journalists can document what has happened to me.\" The systems to protect reporters aren't working in practice, says Carlos Lauria, the Americas director for the Committee to Protect Journalists. \"Unfortunately, these bodies and mechanisms have clearly been insufficient to fight the violence and solve crimes against the press,\" says Lauria. \"Impunity is still pervasive. Even in the cases where progress has been made, masterminds are still free and justice is losing.\" By CPJ's estimate, 87 percent of the murders committed against journalists in Mexico since 1990 either have not been investigated or have no arrests. But the journalists themselves aren't the only victims of press violence, says Lauria: With many reporters too scared to cover news that could anger criminals or corrupt politicians, the public often doesn't get to see the most important stories. In Baja California Sur, it's unclear if reporters will be silenced by Max's death. Cuauhtemoc Morgan says he's talked to some journalists who want to get off the crime beat after the murder. But not everyone will stay quiet. \"My wife [the co-editor of Colectivo Pericu] and I are reflecting on what to do,\" he says. \"But right now, we don't plan to stop reporting on this type of news.\" On Monday, Colectivo Pericu kept publishing, like it was just another day. Copyright 2017 NPR. To see more, visit http://www.npr.org/. ROBERT SIEGEL, HOST: In the last six weeks, four reporters have been murdered in Mexico. The latest victim was Maximino Rodriguez. He was gunned down in his car on Friday afternoon in La Paz, near the southern tip", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0189", "text": "R&D projects like internal surveys and research, exclusive data relationships, and data collection through direct response projects. Can you articulate what Cambridge Analytica's technology is, how it works, and how you applied your tech for the Trump campaign? At our core, we are a data and behavioral science company. Simply put, we help organizations figure out who to talk to and what to say to them. We believe that demographic-based marketing has become relatively obsolete and that understanding the underlying motivations of an individual are a far more effective way to communicate with someone. We deploy this research through both digital and television, which serve as the vehicles to reach these individuals. For the Trump campaign, we served as the data agency of record, but our role quickly evolved as the cycle progressed. Our three core pillars of execution were data science and analytics, digital marketing (mostly persuasion and GOTV), and polling/research. Having a large amount of control and input into each of these three areas allowed us to be extremely efficient and reactive. It also allowed us to easily integrate with the staff at Giles-Parscale and the RNC. Our approach allows our clients, like the Trump campaign, to more efficiently spend their resources and better persuade and mobilize their advocates. Since data is the underpinning of every actionable insight that an organization would want to make, the applications of what we do are endless. With the Trump campaign, we assisted with everything from resource allocation for media buys, calculating the most efficient candidate travel stops, influencing the content in surrogate speeches, and personalizing messaging to the individual voter. SEE: Hiring kit: Data architect (Tech Pro Research) We learned that no two campaigns are alike and that there is no 'playbook' for the standard way to run a data, digital, or technology program on a campaign. Developing a custom program five months out from election day proved to have its unique challenges. Also, the style of President Trump as a candidate was far different from what we have seen with other candidates. This required us to changes some of our approaches to more quickly measure the attitudes of the electorate. Hindsight is always 20/20, but going back and doing it all over again I would have traded money for time. I say this on most campaigns that I work on, but a bit more maturity in a few of the programs we set up may have yielded even better results. Given the outcome of the election, we are more than happy with the result. At the end of the", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0190", "text": "There had been approximately a four year hiatus between my visits to Brixx. Despite the extended time between visits, i always considered it a 3-star establishment. However, i've changed quite a bit over this time and upon my return to Brixx, i found they have always had what i never knew i would someday want. For one, they have a solid beer selection. i've always drank beer and they always have some beer on special for $3 (New Castle last time in) which used to be all i require. Nowadays i'm a little craftier than i used to be and they satisfy with a good selection of local beers along with some nationwide favorites. Also, $1.95 domestic drafts on Monday.\\n\\nThe other great thing about Brixx is the fact that they offer Vegan cheese. After trying vegan pizza one time at Mellow Mushroom, i was kind of turned off. Fortunately i tried again because i think i've had it probably 5 times in the past month. Love it here. We've done the wood-roasted vegetable and a modified Mexican and will order both again. With the wood-roasted vegetable, i like to get a side of marinara for some crust dipping action. This might be why they don't get 5 stars. i don't think i've had a server remember to bring my side of marinara. Not a huge deal, but every time? \\n\\ni also recommend the hummus plate as a starter. Their black bean hummus is really good. \\n\\nYou can park in the 7th street garage and they will validate at the hostess stand, so no need to fret about finding parking. \\n\\nApparently vegan options and good beer is all i need in life these days.", "label": 0, "domain": "review", "token_count": 358, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0191", "text": "naughty men have attempted to employ in the past few months (and, surely, forever). Remember Hulk Hogan requested that his public wrestling character, one who boasted about his sexual exploits and the size of his penis, be viewed as a separate entity from Terry Bollea, private citizen—a major point in the argument was the revelation that Bollea’s penis was smaller than Hogan’s imaginary one. Similarly, during the election, Trump claimed that brutally sexist comments made about Carly Fiorina and others were made “as an entertainer,”—not as Trump the thoughtful man and potential world leader. “It all goes hand-in-hand. And much of the—many of the statements—and, if you notice, I’m leading with women,” he said to Fox News in 2015. “Many of those comments are made as an entertainer, because I did The Apprentice. It was one of the top shows on television. I decided not to do it again because I wanted to run for president. But some comments are made as an entertainer. And, as everybody said, as an entertainer [it] is a much different ballgame.” On the flip side, how many times have we been asked to separate a man’s art from his personal life? Mel Gibson, Woody Allen, and Roman Polanski, among scores of others, have all been granted the luxury of having their work separated from their flawed manhood, and any attempts at reconciling the two produce only a series of tired shrugs and a change in topic of conversation. Advertisement An asshole by any other name (Alex Jones, say, or Donald Trump), would suck just as hard. At what point can we stop with the dialectical backflips?", "label": 0, "domain": "news", "token_count": 347, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0192", "text": "I would give this place a 0 star if I could! \\nKYRA, the front desk customer service agent was very rude and not friendly at all!!\\nI told her that I was a Platinum Marriott (1,100,000 points!) rewards member and she seemed to get very Argumentative and defensive saying no I wasn't, I was only a silver member. I showed her my credit card, license and platinum rewards card and she never entered the number Or my credit card information apparently. (Which I found out after as you'll read below) I went to the room only to find a filthy carpet, lint balls in the bed, a completely clogged bathroom sink and no extra towels soaps or shampoos in the tub area . They give you one small soap at this hotel! \\nI called downstairs to let them know and the woman that answered the phone said that my name wasn't even listed for this room!! \\nApparently KYRA DIDN'T DO HER JOB and not only did not put my platinum rewards card into the computer, she also didn't even put my name or credit card on the room. What she did put in however it was my other flight crew members credit card paying for both rooms. This cannot happen!! I will NEVER STAY HERE AGAIN nor will my other crew members! Unfortunately I was on only a nine hour layover and could not, or did not have the energy to argue with these people. I will make sure to get the word out to have no airline or corporate crews stay at this DUMP OF A HOTEL. I've stayed at some pretty shabby Motels better than this. But you know, with all the hundreds of Marriotts that I've stayed at, there always has to be one bad apple I suppose and Charlotte Courtyard Marriott,, you should be proud of earning the title of being that one bad apple. Between the rudeness. the inaccurate information entered into the computer, the filthiness of the room and the lack of routine maintenance I give this place a zero!! 00000", "label": 0, "domain": "review", "token_count": 419, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0193", "text": "Today is the seventh day of Passover, the holiday where Jews abstain from eating foods like bread, rice, pasta, cookies, and cakes. Rabbi Mara Nathan is the senior rabbi at Temple Beth El in San Antonio, and is the first woman to serve as senior rabbi of a major congregation in Texas. Nathan says the Passover story originates from the Hebrew bible, which says Jews were slaves in Egypt for over 400 years. She says there came a certain point where they realized they could no longer bear their servitude. “And so God sends Moses and his brother Aaron and his sister Miriam and they interact with Pharoah and the Egyptians and after the ten plagues, lots of drama, Pharoah finally agrees to let the people go,” Nathan says. But while they were trying to escape, the Jews found themselves at the edge of the Red Sea. “Then the sea parts, and they’re able to cross over on dry land from slavery as it were to freedom on the other side,” Nathan. Passover celebrates the Jews gaining that freedom in Ancient Egypt. Jews observe Passover by eating only unleavened foods, or foods that don’t rise, like matzoh—it looks like a big cracker. They start the week of Passover with one or two nights of Seder, which is the telling of the Passover story. “So first of all, Seder in Hebrew means order,” Nathan says. “There is a very specific order that has evolved over hundreds if not thousands of years as to how you tell the story and we tell that story with lots of different symbols.” Nathan calls Seder is the ultimate interactive educational experience. Everyone at the table gets a turn to tell a part of the story. Even the youngest child at the table has a role, reading questions about the significance of what’s going on. “And the Haggadah, which comes from the Hebrew word which means ‘The telling,’ is the book that you use in order to tell the story,” Nathan says. “The book has prayers, it has explanations, it has rituals, all integrated into one book.” Nathan says there are many different versions of the Haggadah that tell the story from a different angles, but the prayers and the rituals that are involved are pretty consistent from one community to another around the world. But she says the ritual food at the Passover Seder can vary greatly from community to community, since the Jewish people have", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0194", "text": "I've been to this restaurant for several other business dinners but this visit was the most unsatisfactory visit.\\n\\nFresh off a 5 hour flight, we checked into our hotels and went straight to dinner at 8pm. We were famished after our flight.\\n\\nThe meal started out great. We ordered the LOCAL ANTIPASTO PLATTER with assorted dry cured 100% berkshire meats, olives sweet and salty pickles, and toasted bread. It was delicious!\\n\\nWe took our time to enjoy the appetizer while chatting. When we finished our appetizers 20 minutes later, we looked around for our waiter expecting our dinners. He immediately came over and apologized that our 2 dinner entree order went in after a large table's order and he was working on getting our orders rushed through. \\n\\nUnfortunately, our table didn't receive any bread so we had to ask for it to tie us over. He looked perplexed why we didn't get bread but made sure a basket was brought over immediately. Don't know if it was because we were starved but the house bread was yummy with peach butter spread.\\n\\nIt was almost another 20-30 minutes before he brought out our dinners. He exclaimed that it was an ordeal trying to get our entrees. REALLY?!? Sounds like poor kitchen line management that should be corrected. Hell's kitchen wouldn't stand for it. \\n\\n- PECAN CRUSTED SNAKE RIVER TROUT: hearty portions/ over blackened\\n- PAN ROASTED DIVER SCALLOPS: right portion size but toooo salty\\n- LOCAL SQUASH & ZUCCHINI WITH SWEET VIDALIA ONIONS: over cooked and mushy.\\n\\nOur waiter, Adam, was very nice and checked in on our table several times throughout dinner. He apologized several times and we understood it was out of his hands. The restaurant GM should have made an appearance to our table. Lucky we didn't have clients with us this evening. Poor kitchen line management explains another reason why business dinners take 3 hours at these types of restaurants.", "label": 0, "domain": "review", "token_count": 438, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0195", "text": "Might be the best restaurant I have been to in Pittsburgh! Made reservations on a Friday evening at 9:00PM for two.\\n\\nApps: The service was great, the server knew all menu items in detail by heart. We started with 2 appetizers my fiance wanted the Calamari and Shrimp that was in a garlic, herb lemon sauce...best shrimp I have ever had, they were colossal! I ordered the Meatball stuffed with bufala mozzarella smothered in a plum tomato sauce, it was unbelievable! \\nThe salads course was great and I'm not a salad guy. We were both almost full at this point and we still had the pasta and entree course ahead.\\n\\nThe Pasta Course: The owner wheels out a cart to our table with a whole wheel of Locatelli Pecorino Romano, in which he will use to make our Cacio e Pepe, table side. He pours 2 portions of linguini on top of the cheese wheel, adding the heavy cream, EVOO and pepper, he mixes and digs into the top layer of the cheese wheel and serves it into our bowls.\\n\\nEntrees: I ordered the Veal Chop Milanese, I was so full at this point I took 2 bites out of my Veal and couldn't go anymore, but this was the best veal chop I have ever had, had to take the rest home. My Fianc\\u00e9, she ordered the Chilean Sea Bass, but was equally as full, the fish was perfectly prepared and melted in your mouth, she took all, but 2 bites home also. Unbelievable experience!!", "label": 0, "domain": "review", "token_count": 343, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0196", "text": "feel it,\" McBride said. But home and auto loan rates are another story: Despite the Fed's moves, they've barely budged since December 2015, when the central bank announced its first increase after seven years of near-zero rates. Here are some questions and answers on what the Fed's moves could mean for consumers, businesses, investors and the economy: ___ Q. Why haven't mortgage rates increased? A. Because fixed-rate mortgage rates don't typically follow the Fed's changes. Sometimes they even move in the opposite direction. So it doesn't necessarily make sense to rush into buying a home or refinancing a mortgage. The hike often won't translate into higher mortgage rates. Fixed long-term mortgages tend to track the rate on the 10-year Treasury, which, in turn, is influenced by such factors as investors' expectations of future inflation to global demand for U.S. Treasurys. In December 2015, a week before the first increase, the average 30-year fixed mortgage rate was 4.06 percent, according to Bankrate.com. It actually fell for most of 2016, then jumped later in the year and peaked at 4.44 percent in mid-March this year. But since then, long-term mortgage rates have declined and are back to almost exactly where they began: The 30-year averaged 4.04 percent last week. Even the increase that began in late 2016 had little to do with the Fed. Rather, investors dumped Treasurys and bought stocks in anticipation of faster growth and higher inflation after Donald Trump's election. Better growth overseas also raised optimism. But as Trump's tax and infrastructure spending proposals have stalled, investors' outlooks have dimmed. Demand for the 10-year Treasury has risen, and so its yield has dropped, reducing mortgage rates with it. Other factors can also keep rates low. When global investors grow nervous, they often pour money into Treasurys because they're seen as ultra-safe. That buying pressure holds down Treasury rates. ___ Q. So where will home loan rates go from here? A. Hard to tell. The Fed expects to lift its benchmark rate one more time this year and three times in 2018. Eventually, those increases should put upward pressure on mortgage rates, but it's impossible to say when. Mortgage rates are still very low by historical standards. Before the Great Recession, the 30-year rate had never dipped below", "label": 0, "domain": "news", "token_count": 499, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0197", "text": "Incredibly authentic Italian cuisine. If your looking for a memorable spot with some of the most delicious actually Italian dishes then look no further than Alla Famiglia. This is a restaurant to celebrate an occasion at such as New Years, Valentines Day, Anniversaries,etc. \\nmy girlfriend and I came here for New Year's Eve and we could not have enjoyed it more. To start we had the Alla Famiglia Meatball. I couldn't get over the rich tomato sauce that the meatball was surrounded in and the smoothness of the actual meat. Just delicious, must have.\\nWhen you order an entree you also get their house salad served in a homemade Italian vinaigrette (light and complimenting to the diverse salad topped with great peppers!) and their Penne Alla Vodka. This pasta dish alone is enough to warrant a visit . I am a alla vodka lover and this is the best I've ever had. It's hard to describe but its not to rich or creamy it's absolutely just right. The pasta itself was so smooth and melted in your mouth with their sauce.\\n\\nFor entree my girlfriend had their Ahi Tuna Steak (special). Prepared perfectly and with a great lemon butter sauce. I had their speciality, their double cut Veal Chop. This is something straight out of The Flintstones in its portion but let me tell you it's with every penny. I had the Veal Chop Pizzoaloa style wivh was with hot & sweet peppers, a great tomato sauce covered in provolone cheese. This was such a moist Veal Chop that literally fell off the bone and with the marbling it just melted in your mouth. \\nEverything was spectacular , it's a restaurant you have to visit if your in the area at least once given you are willing to spend for your meal. $$$$ but you absolutely get what you pay for.", "label": 0, "domain": "review", "token_count": 388, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0198", "text": "Having just moved to the area with my resplendent girlfriend, one of my bloodcurdlingly saucy gentleman friends advised we hit Garden Ridge. So we did just that. After hearing of sweet deals and a wide array, of unique and tasteful items I was all about it.\\n\\nAs I drifted aimlessly through what seemed to an ocean of useless baubles, I thought to myself...\\\"Hey me, this place is way overpriced for the quality of the stuff available.\\\" I totally agreed with myself and also admired how sexy my voice was, even when its just in my own head. Just when I thought all was lost...it happened.\\n\\nOne of the most beautiful lamps I have ever laid eyes upon. I'm not even going to tell you what it was, cause I know you will just bite my style in hopes of being super cool like me. First of all, this is no cake walk sister. Do you know what it like to be so cool that the elderly and small children freeze to death when they come within 20 feet of you? No...didn't think so. What ensued was me trying to build the most heinous lamp I possibly could, while trying not to have my girlfriend murder me. I t truly was the highlight of my garden ridge excursion. And despite her coming close to strangling me to death in front of a woman who I suspected was wearing a fright wig, and cut off sweatpant shorts, I prevailed. Ultra bad-ass night table lamp was born.\\n\\nA lot useless junk, that they are charging way to much for. If you have some cash to throw around and want to get a few things for your house or garden then go right ahead. You may even find a few gems here and there. But don't go in there expecting great bargains or stuff that is going to blow your doors off....aint happening Mojumbo.", "label": 0, "domain": "review", "token_count": 389, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0199", "text": "Let's talk about the weird interaction I had with a Barista here. I asked if they offered free internet. Simple question, right? She hesitated and then went on this whole diatribe about how it used to be free, and then it wasn't and now it kinda is, but she wasn't sure. I swear that's exactly what she said. So she hesitantly gives me this paper, pulled off from a whole stack mind you, of the Internet name and password. At this point I'm confused...do you not want me to be here? Is it free? I finally got my answer when I logged on with no issues, it's free. Why all the hassle??\\n\\nThe only reason I can see (and seriously a big one) is the coffee shop hanger on-ers. I can only imagine how this has become an epidemic in spots like this. Hip spots with lots of students and recent grads who want to scope out the free internet havens. I get it....the coffee shop wants you to get your coffee, hang out for approximately 2 hours and leave. I'm sure this is not the case...and that people hang out enough that they could easily put on an apron and handle orders behind the counter. So long story short, this place is PACKED. Packed like you usually have to take a couple laps to find a free table....or even lone chair! It's a little annoying. Plus, you're most likely going to see what the person next to you/on top of you is doing. Oh, sweet game of chess there dude....\\n\\nOh yeah, my chai was okay, Oregon Chai Mix (my third fav after a homemade mix or Intellegentsia). Made exactly how I ordered it, extra hot, which a lot of people do not do correctly (it needs to burn my tongue, for realz). \\n\\nBut for me, this is a spot I'd avoid....way too crowded!", "label": 0, "domain": "review", "token_count": 407, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0200", "text": "top campaign issue was increasing school funding. Both candidates raised and spent more than $25,000 on their campaigns, according to reports filed with the state Campaign Finance and Public Disclosure Board. Most of their spending went to mail sent to voters' homes. AN UNUSUAL ELECTION Tuesday's election came about because of an unusual situation. Just two months before the November 2016 general election, the Minnesota Supreme Court ruled that incumbent Rep. Bob Barrett didn't live in the district and was ineligible to run. Because the decision came so close to the election, there wasn't enough time under state law to replace Barrett on the ballot. Instead, the Supreme Court ruled that the November election wouldn't count for District 32B. The seat would remain vacant until February. District 32B has been comfortably Republican in recent elections. Barrett beat Warner by 10 points in 2014. In both 2014 and 2016, other Republican candidates up and down the ballot won by similar margins. But it's not impossible for Democrats to win there in a favorable environment: In 2012, Barrett squeaked out a victory by fewer than 2 percentage points, and DFL Sen. Amy Klobuchar won in a landslide. TURNOUT LOW, BUT BETTER Tuesday's special election saw about 25 percent of the district's registered voters vote — much lower than the November election, when about 70 percent of registered voters in the district cast ballots. That lower turnout is normal for special elections, since they take place at unusual times of the year and don't coincide with higher-profile state and national races. This can make special elections less predictable than normal races. But Tuesday's race wasn't a normal special election. Because it was technically a continuation of the November election, people who voted early or absentee in November were automatically sent ballots for Tuesday. So 25 percent of District 32B voters was actually much higher than the turnout in a pair of special elections last February, when between 10 percent and 20 percent of voters cast ballots.", "label": 0, "domain": "news", "token_count": 413, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0201", "text": "I ate here at around 8:00 on a Saturday night. Reading the other reviews, it makes me wonder if people were a the same restaurant I was. Sure, it isn't a world class dining establishment, but it is decent considering it is a chain. You should know that going into any chain, really. It was basically exactly what I expected in terms of food quality and price.\\n\\nWe were greeted immediately upon entering, and while the hostess went to grab menus, another server asked us if we were taken care of. Service at our table was very attentive and water and other beverages were promptly refilled. I ordered soup and two appetizers instead of an entree or pizza and the server made sure to ask me about the order in which I would prefer receiving my food. \\n\\nMy fiance ordered a deep dish pizza and we know they take longer to make than other food items. It was quicker than we thought it would be and he really enjoyed it. I had the potato skin appetizer. It reminds me of a \\\"baked potato pizza\\\" that I used to enjoy at a local place back in Buffalo. It was delicious, especially with the addition of a little bit of hot sauce.\\n\\nOverall, it doesn't even come close to visiting an Uno's in Chicago, but then again, when does a copy every live up to the original? It won't be a regular location in our dining rotation, but it is good to know that when we have a craving for deep dish, Uno will do the trick and cost a lot less than a trip to Chicago.", "label": 0, "domain": "review", "token_count": 324, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0202", "text": "according to a press release. ETL jobs in Glue can be created through the AWS Management Console. Customers tell Glue what data they want to target in AWS, and then Glue \"discovers the associated metadata (e.g. table definitions) and classifies it, generates ETL scripts for data transformation, and loads the transformed data into a destination data store, provisioning the infrastructure needed to complete the job,\" the release said. AWS Glue is a serverless solution. Because of this, customers are billed for compute resources consumed relative to data preparation and loading jobs, the release said. In an effort to make cloud migration easier, AWS also announced its new AWS Migration Hub, an umbrella solution made up of the AWS Application Discovery Service, the AWS Server Migration Service, and the the AWS Database Migration Service. In addition to guiding users through the migration process, it also tracks the migration status as well. While the AWS Migration Hub is based in the US West (Oregon) Region, it can manage migrations that happen in any AWS region, the release said. There is no additional cost for the Hub, as users are just charged for the services that are a part of the hub. Additional AWS products like the Amazon Elastic File System (EFS), AWS Config, and AWS CloudHSM all received some minor updates at the AWS NY Summit as well. The 3 big takeaways for TechRepublic readers Amazon Macie is a new security tool that uses machine learning to identify sensitive cloud data, and takes extra steps to protect it. AWS Glue is an ETL service that makes it easier to migrate data to one of many AWS data stores so it can be analyzed and queried. The new AWS Migration Hub is a collection of AWS tools that guide a user through the cloud migration process and give insight along the way. Stay informed, click here to subscribe to the TechRepublic Cloud Insights newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 384, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0203", "text": "2001, possession or use of any drug — even heroin — has been treated as a health issue, not a crime. Goulão, who had worked as a family physician in his 20s, at the height of the crisis, says there was very little opposition to the policy change. \"Every family had its own drug addict. It was so, so present in everyday life, that it turned public opinion,\" Goulão says. \"We are dealing with a chronic relapsing disease, and this is a disease like any other. I do not put a diabetic in jail, for instance.\" Under the 2001 decriminalization law, authored by Goulão, drug dealers are still sent to prison. But anyone caught with less than a 10-day supply of any drug — including heroin — gets mandatory medical treatment. No judge, no courtroom, no jail. Instead they end up in a sparsely furnished, discreet, unmarked office in downtown Lisbon, for counselling with government sociologists, who decide whether to refer them to drug treatment centers. \"It's cheaper to treat people than to incarcerate them,\" says sociologist Nuno Cabaz. \"If I come across someone who wants my help, I'm in a much better position to provide it than a judge would ever be. Simple as that.\" Cabaz's team of 10 counselors handles all of Lisbon's roughly 2,500 drug cases a year. It may sound like a lot, but it's actually a 75 percent drop from the 1990s. Portugal's drug-induced death rate has plummeted to five times lower than the European Union average. Along a row of abandoned buildings in northern Lisbon, field psychologists took NPR to meet some of Portugal's remaining drug users. The hillside is littered with needles, and bursting with wildflowers. The sky rumbles with airliners landing at the international airport nearby. There's a philosophy book on a cement stoop next to a middle-aged man who's smoking crack cocaine. He gives his name as Rui, and says the stigma against addicts has eased since decriminalization. \"Now, not so much. It's less, because the methadone is coming, and people are treating this problem,\" he says. \"They see the drugs with another perspective.\" Every day, a government van pulls up and gives him a dose of methadone, an opioid that helps wean people off of heroin. It's", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0204", "text": "According to software rating and review site Capterra, there are over 600 project management solutions. However, not all PM software will work in every industry, company, or project size and type. Here are three steps to help your company select the right software to suit your project needs. 1. Evaluate your internal environment. Gather all the details about your business and how it operates. Factor in company size, hierarchy, how departments and units are structured, and how they interact. Also, analyze products or services, culture, and the available internal and outsourced talent. Some other factors to consider include internal policies, technology, internal views, project methodologies, long-term goals, and finances. These have the potential to create alignment issues with the way your business operates or manage projects. Before choosing PM software, evaluate the strengths and weaknesses of your business. This in-depth analysis may slow the selection process down, and take time and effort, but it is an essential exercise that will help all stakeholders avoid disappointment, wasted time, and potentially unnecessary costs. Having a big-picture view can reduce the risk of selecting a solution that does not align well with the long-term strategy or the unique inner workings of your business. SEE: Managing vendor relationships: Time commitment, benefits, and pain points (Tech Pro Research) 2. Identify projects and confirm PM software will sufficiently support all aspects. Work with business leaders to identify and document high-level details about upcoming projects, both short and long-term. Record as much detail as possible; this information will be required when sending requests for information (RFIs), requests for proposals(RFPs), or requests for quotes (RFQs) to software vendors. To ensure the a particular solution can meet your short and long-term goals, pay close attention to the details provided to make sure project requirements are properly and fully addressed in vendor documents. Look for features that work for your specific project needs. Just because a vendor offers more features than other vendors does not make it the best choice for your company's projects. Make sure the solution can accommodate your key processes and methodologies and that it is scalable and customizable. Also take the time to make sure the vendor can complete onboarding within your company's budget and schedule. SEE: How to build a successful project manager career (free PDF) (TechRepublic) 3. Do a trial run. Whenever possible, take the opportunity to do a trial run of the fully-working version of the software your company intends to implement. Again", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0205", "text": "At a federal court in Wisconsin, a British cybersecurity expert pleaded not guilty to charges over an alleged malware scheme to steal personal banking information. Before these accusations, Marcus Hutchins was known for his role in finding the \"kill switch\" to the WannaCry ransomware cyber-attack last May that \"threatened over 150 countries,\" NPR's Leila Fadel reported. After today's hearing, Hutchins' lawyer Marcia Hofmann described him as a \"brilliant young man and a hero,\" and said that \"when the evidence comes to light, we are confident he will be fully vindicated.\" The FBI took Hutchins into custody earlier this month in Las Vegas, where he had been attending a cybersecurity conference. In July, a federal grand jury indicted him and an unnamed co-defendant on six counts dating from July 2014 to July 2015. The indictment accuses Hutchins of creating the malware, which is called Kronos. The two co-defendents then allegedly advertised it on internet forums and sold it. Hutchins is charged with \"one count of conspiracy to commit computer fraud and abuse, three counts of distributing and advertising an electronic communication interception device, one count of endeavoring to intercept electronic communications, and one count of attempting to access a computer without authorization,\" as Leila reported. She added that other members of his community were shocked at the accusations, because they are counter to his reputation as a person devoted to preventing this kind of attack. Hutchins was \"granted bail on 5 August after $30,000 ...was raised by friends and family,\" according to the BBC. But his release comes with strict conditions, as detailed by The Associated Press: \"His bond has been modified so that he can stay in Los Angeles near his attorney and travel anywhere in the U.S., but he cannot leave the country. He was also granted access to use a computer for work, a change from an earlier judge's order barring him from using any device with access to the internet. Hutchins has been working for a network security company, according to prosecutors, who did not oppose allowing him access to a computer for work.\" \"Hutchins is required to wear a GPS monitor, but [Magistrate Judge William] Duffin said the court will consider removing that requirement once Hutchins has found a home in Los Angeles and is complying with the terms of his bond.\" The wire service adds that the next hearing is scheduled for Oct. 17.", "label": 0, "domain": "news", "token_count": 499, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0206", "text": "Went to the monroeville location using a groupon for the free tooth whitening. The first visit, they said i had cavities that needed filled...ok...so I got them filled the same day....and they weren't filled smoothly!! I had to come back to get the filling smoothed out because they left a ridge and it was bothering my mouth!! \\n\\nthey also said i needed MI paste (for $30 from them when online it's ~$15)....ok...so i got that as well not knowing it was something I could get outside of the office\\n\\nI had to come back in for deep cleaning. When i got there however and went through the process, the \\\"deep cleaning\\\" didn't seem like a deep cleaning at all. The initial cleaning the first day seemed more thorough and hurt longer. They did all four quadrants in one session, no novicaine (which if you've had a deep cleaning before...it HURTS.....I needed the nitrous oxide the last time I had one.....and it hurt for multiple weeks after as well when I went before). One of my friends that also has had deep cleanings also said that they're painful and hurt for days afterwards. This one instead didn't hurt except when i was poked a few times, and i was fine to eat/etc right afterwards.\\n\\nWhile getting the deep cleaning the hygenist (because I never saw the dentist except for the fillings when in the past I saw them for deep cleanings as well) said that my mouth was much better and that she thought the pockets (the reason for the deep cleaning) were probably false pockets, that my mouth was much better than the previous month, that I probably didn't need the deep cleaning and that no antibiotic would be needed...maybe if I came in next time I would need them. So I got a deep cleaning that I may not have needed, didn't feel like a deep cleaning, and set me back $900....in about an hour (they also usually take longer)\\n\\nPoor experiences multiple times...\\n\\noh--and never met Carl.", "label": 0, "domain": "review", "token_count": 435, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0207", "text": "We ordered from here because Uncle Chen, our go-to takeout place down the road, was closed. \\n\\nI ordered the General Tso tofu, a favorite dish of mine, and hubby ordered the beef Mei Fun noodles. We always grab some egg rolls too. The lady on the phone wasn't rude, per se, but she wasn't exactly helpful or answering any of my questions, either (hubby wanted to see about getting a different sauce on his noodles, and I had to ask a few times before she finally answered my question about how large the tofu dish was). I was in a good mood though, so the attitude over the phone didn't bother me. Price was good, typical takeout rates. The good news is that they will allow you to pay with credit cards over the phone, so if you're like me and never carry cash, you can still get delivery. She told me 45 minutes for the food.\\n\\nThe food arrived in about 20 minutes (we live half a mile away), it was hot and smelled great. Hubby's Mei Fun looked typical, but he was saddened to see that they didn't exchange the white sauce for brown sauce. The beef was pretty mushy, and didn't taste all that great. The veggies were fresh, and pretty crispy even after soaking in sauce. Noodles were alright, nothing to write home about. My General Tso tofu was delicious, and tasted exactly like the dish I was craving. Fried to perfection, perfect-sized pieces of tofu, and a fantastic sauce. The broccoli was fresh and tasted good. This particular dish only came in one size: Enormous. I think hubby and I just ended up sharing my meal, paired with some mediocre egg rolls.\\n\\nSo, long story short, lady on the phone was a bit irritating, delivery was fast, food was fresh, and, depending on what you order, the food quality ranges from so-so to great. If you're looking for a quick fix to your Chinese food craving, this is a good place to order from, although I'll be going back to Uncle Chen before I try China Sea again.", "label": 0, "domain": "review", "token_count": 437, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0208", "text": "Compared to other ethnic eats in Pittsburgh, Taste of India, frankly, doesn't fare too well. Don't get me wrong: the food is good, the service is great, and if you're already in the Bloomfield area, it's a fine choice for dinner. But, there are a few unfortunate and glaring errors that prevent Taste of India from being much more than an average-level restaurant.\\n\\nFirst and foremost, I've tried just about everything I can imagine, and I can't seem to get Taste of India to actually serve me *spicy* food. I'm a huge fan of vindaloo, which is often the spiciest item on an Indian menu (at least in the United States), but at Taste of India, it's about as spicy as a can of Chef Boyardee Ravioli. I've tried asking for a spicy level of 11 on a scale of one to ten. I've tried asking for \\\"traditional Indian\\\" heat. No dice. Chef Boyardee Vindaloo, every time.\\n\\nAnother problem is the take-out ordering process. My wife and I have ordered take-out a couple times recently, and each time, we placed two orders for naan and only received one. Since we live in Point Breeze, going back to the restaurant for $3 worth of naan isn't worth the effort, but really, we should have just received the naan in the first place.\\n\\nGiven these issues, why do we keep going back to Taste of India? Simple: the biryani and korma are the best dishes this side of Stanwix Street. And, that's saying quite a lot... or at least enough to keep this review at three stars instead of two.", "label": 0, "domain": "review", "token_count": 360, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0209", "text": "Oh PLCMC Main location--you are an interesting character. While I feel compelled to love you since I visit you every week, I have mixed feelings. You're a great location for those who live or work Uptown....but that's about it since you're in the center of Uptown with no parking lot which could isolate yourself from a lot of patrons who would like to visit you.\\n\\n\\nI love how I can go to B&N, write down the names of the books I am interested then go to your convenient online catalog to see if you have the books. And even if you don't have the books, you're kind and order them for me! Free books with just a little wait? Who wouldn't love that?! Of course unless it's a James Patterson book, then I am usually stuck behind 500+ people who always are waiting to read the same book. I love your up to date music selection as well--you have just about everything along with a wide DVD library that allows me to check out comedy's, drama and documentaries for free most of the time but sometimes you want to charge a rental fee on movies that are a year or two old--what gives? Another thing I love? You let me pay my late fees on line and email me when an item is ready or about to me due--you got my back PLCMC! I love the literary quotes you have on the pillars walking into the library-they always bring a smile to myself and I think sometimes you change them on to keep our relationship saucy. \\n\\nBut you must do something about the people there-you got some real sketchers inhabiting your space. I would say about 20% normal, 80% not so much. I don't feel safe walking up to the second floor without a man by my side. And I really don't like super sketcher who sees me there and follows me around with his hand down his pants sometimes. That foolishness needs to end.\\n\\nPS-Please add sanitizer dispensers!", "label": 0, "domain": "review", "token_count": 417, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0210", "text": "worse results. Figure D A search on contract returns a lot of files. Okay, I confess: The above search is unnecessarily complicated—I did that on purpose. If you see a lot of files you can't identify, check the Advanced Options dropdown and make sure System Files is unchecked (unless you're looking for system files). Doing so will improve most search tasks, with or without Tags. However, thanks to Tags, you don't have to second guess, remember every related file you've generated or updated, or wade through busy search results. Even if the search includes system files (as above), you won't see a lot of unexpected files. You'll see only the files you've tagged accordingly. To pinpoint just the files you want to see related to your plant sale, open File Explorer and click This PC (or a folder, a server drive, or OneDrive). Enter a search string in the following form: Tags: search string As you can see in Figure E, the search on Tags: plant sale matches only two files: the plant list in Excel and the vendor contract in Word. If you know where the files are, you can run a quicker search by selecting that folder before executing the search. If you're like me, some folders contain a lot of files and a Tags search is often easier and quicker than a normal alphabetical list. Figure E Using the plant sale Tags keyword reduces the number of files returned. Not all formats are equal Not all software allows you to add Tags when saving a file, but that's not a problem. You can use File Explorer to add Tags: Open File Explorer and select the file you want to tag. On the View tab, click Details in the Panes group to open the Details pane. Enter the appropriate Tags (Figure F). Click Save. Figure F Enter your Tags. Now when you run the same search, Tags: plant sale, File Explorer returns the first two files and the.jpg, as shown in Figure G. Figure G This time, the search found three tagged files. Using File Explorer, you can sort and group a folder's contents using Tags. Simply click the View tab and choose Tags from the Sort By or Group By dropdown. Or right-click the background and choose Tags from the Sort By or Group By options. In addition, you can filter for Tags. As Figure H shows, you can filter for specific Tags if you're using the Details view. This is great when you know all your files are", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0211", "text": "Okay, okay, I finally get it. I've been told about this place for years and finally stopped in on Friday night around 8 PM. I guess I'm not the only person who likes pizza on a Friday night because it was packed. However, we were escorted out back to a beautiful wine bar with great dark lighting, comfy furniture and additional seating. THe bar itself was pretty small, maybe 8 seats and the place was packed. It didn't affect our service which was quite good and no one in the group waited for a drink. The crowd was (I hate this word) \\\"trendy\\\" and most were laughing and having fun. THe wine seemed to be relatively reasonable priced, however I'd like more options than just italian wine. We sampled a charcutterie platter which was amazing. The meats were top notch and flavorful. The hummus and olives were some of the best I've had and the buffalo mozzarrella was to die for. The best I've ever had. After a few drinks we were able to secure a table for 6 in the front and the server was prompt and friendly. Wow, the pizza truly the best I've had in the burgh'. I love mineos, aiellos, and fioris as much as the next but this is in a different league. We ordered the neoplolitan pizza which is very simple, light, thin crust and amazing flavor. As another yelper mentioned this is one of only 16 pizza places in the states to be certified to serve authentic neopolitan pizza. We also tried some of the other pasta dishes, which were very good but again go for the pizza. It's one of the best pies I've had coast to coast and I'd stack up against Ray's or any other historic pizza joint in NYC. I'd give it 5 stars if it had better parking and a better wine selection.", "label": 0, "domain": "review", "token_count": 392, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0212", "text": "Went here on Sunday. We don't usually go to chain restaurants, simply because there are so many delicious locally owned restaurants in the area. However, we had a gift card and decided to go have dinner. \\n\\nWe got there around 6 and had no wait for a table. However, when we left, there was alot of people in the lobby waiting for a seat.\\n\\nWe both ordered a glass of the house red. Well priced and very good for a house wine.\\n\\nI ordered the soup and salad with the pasta fagoli soup. My husband ordered the lasagna primavera from the lighter side part of the menu (it had spinach and veggies in it).\\n\\nBreadsticks and salad came out like expected. The breadsticks are alway delish and hard to turn away eating more. The soup was very good and my husbands lasagna was even better. However, we were joking that there is no wonder that the lasagna was on the lighter side. It was so small!! I guess we should have expected that, given that making lasagna \\\"light\\\" isn't an easy task. I can't even begin to explain to you how small it was......AND normally we normally split meals at restaurants, so we are typically used to smaller portions to begin with! Probably the size of half a deck of cards (width, length, and height) with like 3 small pieces of grilled chicken on it. He ate it and didn't complain....it was tasty, though!\\n\\nNormally we skip dessert but when the waitress came by, my husband ordered the pumpkin cheesecake (not sure if it was because he was still hungry or just craving something sweet!). This was SO good. HUGE slice of cheesecake. Very tasty and that slice was gone in like 5 minutes haha. \\n\\nOverall, ok experience, just wouldnt go back unless we had another gift card.", "label": 0, "domain": "review", "token_count": 392, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0213", "text": "A place to go when you want to have a nice lunch and catch up with friends.\\n\\nAtmosphere:\\nCappy's is located on Walnut St. in Squirrell Hill. Although I've definitely experience better dining atmospheres, if you get a chance to sit in their small outdoor seating it's worth it. It has a bit of that \\\"Cheers\\\" kind of charm but to me is a bit small. The inside is dark and if you go in the winter time gets very crowded. I would advise trying out Cappy's in the early fall or summer months. Sitting outside on Walnust St. is probably one of my favorite things to do. If you are with friends push some tables together and get to people watching. If you are alone, no worries. Read a book or the paper, or simply relax. The people eating here are usually a bit older. Sometimes they will have their kids with them during lunch time. Most college kids frequent the sub shops, coffee places, and larger bars on Walnut. The staff is always very nice and fairly prompt. \\n\\nFood:\\nThe food is pretty good. I have eaten several of their salads and have always enjoyed them. They are quite large so get ready to take a to-go box home or share some of yours with a friend. The sandwiches are great in my opinion. I've never tried one that I didn't enjoy. My sister is a vegetarian, so if this is your case don't worry, there are lots of options for those who don't enjoy a big burger or chicken sandwich. \\n\\nPrices:\\nThe prices are fairly cheap for being in Squirrell Hill. I would advise anyone to eat there because I don't think the prices are out of the park at all. Very affordable and the portions are quite large so it is well worth your dollars spent. :)", "label": 0, "domain": "review", "token_count": 378, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0214", "text": "০ = 0, ১ = 1, ২ = 2, ৩ = 3, ৪ = 4, ৫ = 5, ৬ = 6, ৭ = 7, ৮ = 8, ৯ = 9 ্ = See example (Hasant/Viram) ় = * (Nukta) ʼ ='(Urdhacomma) ঽ = & (Avagrah) ৺ = ~ (Isshar) ৹ = a~ (Bengali ana sign) ৲ = Rs~ (Bengali Rupee sign) ৳ = T~ (Taka sign) । = | (Devanagari danda) ॥ = || (Devanagari double danda) ₹ = Rs (Indian Rupee sign) 卐 = +~ (Swastika sign) Zero Width Joiner = ^ Zero Width Non Joiner = ^^ These symbols will type Bengali characters first but if \"~\" will be followed, it will remove previously typed Bengali character and then type the symbol. Symbols & ~ * : ^ |'have special meaning. You can type this way & = &~ ~ = ~~ * = *~ : = :~ ^ = ^~ | = |~'= '~ The English symbols [ ] { } ( ) < > - + / = ;., \"?! % \\ _ $ @ # translate into the same symbols. Example নমস্কার can be written by typing \"namaskaar\" As per Rule # 3, ligature will be rendered. ZWJ and ZWNJ characters are used to produce alternate rendering of ligature. A consonant followed by ZWJ character will produce half-formed consonant character. Example প্রশ্ন = prashn প্রশ্‍ন = prash^n A consonant followed by ZWNJ character will produce dead consonant character. Example প্রশ্ন = prashn প্রশ্‌ন = prash^^n If two english characters are making one Bengali Vowel (i.e. ai, au), then ZWJ character is used to separate them into two different vowels. It will not add ZWJ character but", "label": 0, "domain": "news", "token_count": 496, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0215", "text": "Soba Saturday night after Art All Night! Whew there were so many people in Lawrenceville! It was impossible to get in anywhere and my group wasn't willing to stand outside in the brisk air just to get in and have to fight for seating or even a drink. Soba was the perfect choice! Love, love it here.\\n\\nI have been here to eat before but most nights it's such a busy place that we head elsewhere. Since all of Pittsburgh was on Butler St we got in and sat right down in the lounge next to the glass fireplace! I would love to do a photoshoot in this sexy space. There is always a romantic mood at Soba. Martini glasses clinking in a group cheers, a spectacular setting for a lovely evening and exciting conversation, discussing all the interesting art we just saw.\\n\\nYou have to try the Cucumber Martini, it is \\\"muah\\\" marvelous! I think my drinks all summer will be Cucumber themed because it is so light and refreshing! \\n\\nI have this thing for Pad Thai, and I am searching the city for the best. So that is what I ordered last time I dined here. It was a pretty decent Pad Thai but I am still looking for one like I had years ago at Papermoon in Erie. It was the best I ever had in my life, no competitors yet. The appetizers I have tried are very good. This is an upscale dining establishment so expect that the food will be as well. They have a small lot that is always packed so you may have to drive around on the small side streets to find parking. I think this is one of the best spots in the city for a date night!", "label": 0, "domain": "review", "token_count": 349, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0216", "text": "I am a jack of all trades and a do it yourself-er at heart. While in college I worked as a promotional photographer for my very dear friends salon. As a barter service she always did my hair for free! !0 years I had this deal going on. As you can imagine I was pretty spoiled and didn't want to start paying to get my hair did. I began coloring it myself. Now as a licensed skin care specialist you pick things up from the cosmetologists working with you.\\n\\nI killed it, fried it and melted it. My hair was in dire straights! I have dark hair but I love being a red head. Marcia Cross red to be exact. Whoops! Lightening that many levels should not ever be done by a novice. What can I say? I'm stubborn that way, and think I can do it all! \\n\\nI reached out to Emilio for help! I have to say that after many hours of laying down color he managed to make my hair healthy again and I left feeling like a movie star. A red headed movie star! I was flipping my hair all the way to the parking garage and even did a photo-shoot later that evening. Yes I did a photo-shoot because I needed a professional head shot for my work portfolio.\\n\\n\\nI don't know if I'm being too harsh but my hair did turn out much darker than I had wanted it to be. I know sometimes it is hard to predict the outcome when mixing chemistries. \\n\\nThe other problem I had was the price tag, or the surprise when I went to pay. $250.00 for a color correction! I know this is normal sometimes when fixing the damage but it is also crucial to give your client some kind of idea on payment. I had gone in for color estimated at around $70. I think they did a decent job but for that money It should have been closer to what I asked for. Needless to say I haven't been back but would recommend in a jam.", "label": 0, "domain": "review", "token_count": 419, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0217", "text": "For someone who straddles the line between sometimes craft-er, this store can seem vast and confusing. There's rows and rows of baskets and bedazzling jewels and paper and...oh my...scrap booking! When I want to find boring old felt....it's like...where do I start? \\n\\nI'm in a hurry, as always, and I rush in and the first thing I look for is an employee. No one to be found. I could call out and my voice would come echoing back. I run between rows of paper, wood and gosh darn scrap booking....no felt! Where do I find felt! Where do I find an employee!?\\n\\nFINALLY, I find one after 15 minutes of wondering around. She's incredibly nice and leads me to the felt. This is not the first time I've been hard up to find help. I tell her she was hard to find, and she tells me that they're \\\"low on payroll\\\" and can't have any one the floor BUT HER! In that WHOLE store, JUST HER! That's ridic!\\n\\nNot a month ago I was, again, in a slight hurry and stood in line for about 15 minutes to check out, with 2 employees at the register and 6 people per line, I gave up and walked out. \\n\\nHey Michael, do you pick up what I'm putting down? You're not making any money because your costumer service SUCKS....in fact, there's no service to be found!", "label": 0, "domain": "review", "token_count": 318, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0218", "text": "An unusual Android bug found by a Reddit user is causing a lot of people to scratch their heads: When typing \"the1975..com\" (note the extra dot) the poster found all of his recent text messages displayed through Google instead of the content he was searching for. Other Reddit users chimed in saying that they were getting the same results, with some even experiencing it when they performed a search for \"Vizela viagens\" (a travel agency in one Reddit user's home town), and the glitch also appeared with variant spellings too. Reddit users with a wide variety of Android devices said they were affected as well. Particularly interesting is one comment stating that if you type \"my text messages\" into the search bar you receive the same result. What this means for how Google may be caching text messages is unknown. Is it a security risk? Google has yet to issue a statement regarding the bug, and without some acknowledgement of the issue and its scope it's difficult to know if there is any real risk of data exposure. More likely is the possibility that the bug is connected to Google Assistant, as pointed out by an article on MSPoweruser: \"upon testing, I found out that any Android device with Google Assistant has this issue. It isn't certain if this is a deliberate action by Google or just a weird glitch that [lets] Google access the messages stored on the device.\" SEE: Mobile device computing policy (Tech Pro Research) Google Assistant has been able to read text messages aloud for some time, raising the distinct possibility that Google simply overlooked a few precise search terms that would generate the same result. Those concerned about the privacy and security of their text messages can protect themselves, and the process is easy. Open the Settings app, tap on the Apps option, and then revoke SMS permissions from the Google app. There's a good chance this isn't anything more than a simple bug, but taking precautions to protect your personal messages is good to do just in case. The big takeaways for tech leaders: Android users are reportedly finding their text messages in Google Search results when typing specific things like \"the1975..com\" or \"Vizela viagens.\" It's not known at this point if there is a security risk inherent in this glitch. It's more likely that this is a bug tied to Google Assistant's ability to read text messages aloud. If you're still concerned about device security you can disable Google's SMS permissions in the Android Settings app.", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0219", "text": "The Cavaliers withstood a big night by Timberwolves forward Andrew Wiggins, who scored 41 points to lead the way for Minnesota. It matched Wiggins' second-highest point total of the season. Wiggins had help from Karl-Anthony Towns, who scored 26 points and grabbed seven rebounds. Gorgui Dieng added 12 points, but no other Timberwolves player reached double figures in scoring. A step-back 3-pointer by James and a fast break layup by former Timberwolves player Derrick Williams pushed Cleveland's lead to 114-106 with 1:39 to play. That essentially sealed the win for the Cavaliers, who went on to close out their 38th victory of the season. It's Cleveland's second win over Minnesota in a two-week span. The Cavaliers beat the Timberwolves 125-97 on Feb. 1. Cleveland took its biggest lead of 14 points midway through the third quarter when Irving hit a deep 3-pointer. Wiggins single-handedly brought the Timberwolves back. Wiggins scored 19 points in the third quarter, including a late 3-pointer and a buzzer-beating jumper to tie it at 93 heading into the fourth. Wiggins had 37 points through three quarters on 14-of-22 shooting but cooled off in the final quarter. Cleveland's offense had to make up for the loss of forward Kevin Love, who earlier Tuesday had surgery on his left knee that will sideline him for six weeks. Love was averaging 20.0 points and 11.1 rebounds per game. In Love's absence, three Cleveland starters topped the 20-point mark. Irving and James had their typical outputs on offense, while Channing Frye chipped in 21 points—including four 3-pointers. Tristan Thompson added 14 points and 11 rebounds. Minnesota struggles to guard the 3-pointer this year, while Cleveland entered Tuesday's game as one of the top 3-point shooting teams in the league. While the Cavaliers shot only 33.3 percent from long range, they converted 13 3-pointers. NOTES: Timberwolves G Zach LaVine had successful surgery Tuesday to repair his torn ACL in his left knee. LaVine suffered the injury Feb. 3 in Minnesota's game against Detroit. LaVine was averaging a career-high 18.9 points.... Minnesota plays Wednesday at Denver before a nine-day break for the", "label": 0, "domain": "news", "token_count": 499, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0220", "text": "This week marks the world premiere of Frame by Frame, The National Ballet of Canada's new full length ballet based on the life and work of innovative filmmaker Norman McLaren. While those outside of the cinephile community might not be familiar with McLaren's work, he is commonly credited with advancing film techniques including animation and pixilation in the 20th century—he died in 1987. The Canadian artist's many accolades include a 1952 Oscar for Best Documentary for his abstract short film Neighbours (watch the whole thing here). Later in life, McLaren became interested in ballet, and made a number of dance films including his renowned 1968 Pas de deux. NBoC's new work, titled Frame by Frame, will run June 1-10 in Toronto. The ballet combines vignettes of McLaren's life with movement quotes from his films and real time recreations of his technological advances. It was created in collaboration by NBoC principal dancer and choreographic associate Guillaume Côté and film and stage director Robert Lepage, who is making his NBoC debut. Pointe touched base with Côté on how this interdisciplinary project came together. Where did the initial spark for this idea come from? Robert and I have been wanting to work together for years. I approached him about doing a different project a long time ago, and he said \"well, maybe that's not the correct project.\" He came to me about four years after that and said \"I think I finally have something I'd like to work on with you,\" so then I approached the National Ballet. Were you familiar with McLaren's work before this project? I wasn't. Robert had just worked on a big McLaren documentary, and he got me to come see it and I realized that it was all about movement, and that this animator was basically a choreographer himself, a choreographer of space and time. There was all this material to work with and he'd made a number of iconic dance films, so it seemed like a no brainer. So I started my research and kept finding out more surprising fun facts about McLaren's passion for dance, like that he met Guy Glover, the man that he was in a relationship with for 50 years or so, in the audience at Covent Garden while watching a ballet. Guy was a curator of a dance festival in Canada. Robert Lepage and Guillaume Côté in rehearsal for \"Frame By Frame.\" Photo by Elias Djemil-Mat", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0221", "text": "If you've ever wondered why so many companies are making moves toward the cloud, the answer may surprise you: It's fear of missing out. According to recent report from Commvault and CITO Research, 81% of business leaders are embracing the cloud because they're concerned about missing out on cloud advancements. So, just how many executives are making that move? According to the report, 93% of respondents said that at least some of their processes were being moved to the cloud. Additionally, 56% said that they had already moved, or intended to move, all of their processes to the cloud. \"The survey unequivocally confirms that Cloud FOMO is real and on the mind of C-level and other IT leaders who are grappling with bringing the value of this new frontier to their organizations, from increasing IT outcomes to being a strategic driver for increased business agility,\" Dan Woods, CTO of CITO Research, said in the release. \"The research indicates the migration toward the cloud is underway in full force, even as companies struggle to understand cloud capabilities. Data protection and recovery was highlighted as a fundamental area where the cloud is having significant business impact.\" SEE: Special report: The cloud v. data center decision (free PDF) Don Foster, senior director of solutions marketing for Commvault, said in the report that cloud technologies are still seen as a key driver for digital transformation. As such, it makes sense that these business leaders would be concerned about getting to the cloud quickly. The most important cloud projects cited by the respondents were data protection and backup, and data recovery, as noted by 75% of the respondents and 63% respectively. However, there are some challenges holding these companies back from realizing their cloudy dreams. The sheer volume of data was cited by 68% of those surveyed as a key barrier, while 65% pointed to a struggle with skills and talent, and 55% said policies were the biggest barrier. These business leaders are putting their money on the line, too. Some 87% plan on putting more money in their budget for cloud investments. The reasons for why these respondents wanted to move to the cloud were varied. Of those surveyed, 33% noted that \"customer focus through business agility\" was their primary reason for moving to the cloud. Cost savings were the primary reason for 22% of respondents and 20% said \"innovation and development of new apps, products and services\" was the driving force behind their", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0222", "text": "Ok, ok, ok, y'all need to calm down. Quit with the 'it's too small,' 'it's a Pittsburgh thing,' and 'it's so greasy' statements. That's what Primanti's IS. It's a compact, greasy Pittsburgh right. \\n\\nYes, the place is small, it is in Market Square, and will remain there, wouldn't you be disappointed if one day you wanted Primanti's and no more Market Square location? I know I would. If I were in the downtown region and had that craving I wouldn't want to have to work my way up to the Strip just for a bite of that Pittsburgh goodness. \\n\\nThe 'it's a Pittsburgh' thing comments baffle me. If you have food shows featuring the sandwich, magazines writing about it, and it's considered the 'Manliest Restaurant in America,' I think that means it's more than just a Pittsburgh thing. Why else would Primanti's be featured on such media? Why else would these people centered around shows and magazines venture to a Primanti's? I mean that has to show you it's more than just a Pittsburgh thing.\\n\\nAnd 'it's so greasy?' Did you not watch them makes your sandwich, which you picked from their extensive menu, on the griddle in front of you? Expect it to be greasy, they are frying it for you and melting that cheese on it. Maybe don't even pay attention to the greasy factor, especially with that crunchy coleslaw and heap of fries placed between those two thick slices of Italian bread. \\n\\nBetter yet, move out of my way, I'm about to chow down on that Pittsburgh grease fest awaiting my attention.", "label": 0, "domain": "review", "token_count": 354, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0223", "text": "Came here with a whole bunch of girls on a Wednesday night due to their half-priced wine situation. Actually, we meant to go to Shady Grove but it was PACKED, so upstairs we trekked to Walnut Grill.\\n\\nIt's dim up there, and has a more formal vibe than shady grove. The half-priced wine was pretty good, we tried several of the bottles and they were all perfectly decent. I loved their spinach and artichoke dip, scraping the bottom of the ramekin as best I could to get all the tasty bits. Our server, who was very friendly and cheerful despite having to deal with such a huge group, recommended the California Pretzel Club. I have to say, it was pretty good. Dense, and filling, but I enjoyed it. The avocado spread was a nice touch. I couldn't finish it, though I made a good effort on the fries, but my boyfriend polished it off later. \\n\\nAs the evening progressed, they turned the music up - WAY up - I'd say by 9 pm we had to shout to hear each other. That wasn't very cool - it's Wednesday and you're serving dinner. People are here to have conversation, it's not a dance club. Sorry, but I'm old and crochety (at age 26) and I like to hear what my dinner companions are saying.\\n\\nThe entrees looked pricey, but apps and sandwiches are reasonable. I'd come back for more half-priced wine and a snack sometime.", "label": 0, "domain": "review", "token_count": 313, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0224", "text": "OK-- I need to stick up for this store after reading these other reviews. I live nearby and have shopped here multiple times a week for the past year or so. I find this store to be consistently clean and the employees to be helpful, polite, and efficient. Despite being much smaller than most Giant Eagle stores, this one offers a decent selection of international foods, organic products, and vegetarian/vegan items. I regularly buy produce here and see no difference between the quality/freshness of what this store offers and what other Giant Eagle stores sell. The main difference in the produce section is, truly, the lack of dim, directional lighting that new and newly renovated stores use to give their produce that false garden-fresh glow. Harsh overhead lighting doesn't create much of a mood, but at least I can see clearly enough to choose the freshest items.\\n\\nAs for all the remarks about this store's clientele...wow. It's amazing how people in the politically-correct 21st century manage to find new ways to express 19th-century bigotry. All the comments about \\\"thugs\\\" and \\\"bums\\\" and \\\"EBT cards\\\"? Why don't you just say what you mean? Better yet, just stay in the homogenous suburbs where you can buy your mood-lit grapes among \\\"your kind.\\\"\\n\\nNo, this isn't the world's greatest grocery store. Yes, I sometimes fantasize that it will close and a Trader Joe's will move in. But it's not the terrifying, stinking hellhole full of rotten food and sneering employees that these other reviews portray it to be. In dozens of trips here, I've never had anything but an ordinary, inoffensive shopping experience. Do you really need more from a small, neighborhood grocery store?", "label": 0, "domain": "review", "token_count": 368, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0225", "text": "U.S. law enforcement and intelligence agencies intercepted the communications around the same time they were discovering evidence that Russia was trying to disrupt the presidential election by hacking into the Democratic National Committee, three of the officials said, according to the Times. The intelligence agencies then sought to learn whether the Trump campaign was colluding with the Russians on the hacking or other efforts to influence the election, the newspaper said. The officials interviewed in recent weeks said they had seen no evidence of such cooperation so far, it said. However, the intercepts alarmed U.S. intelligence and law enforcement agencies, in part because of the amount of contact that was occurring while Trump was speaking glowingly about Russian President Vladimir Putin. The intercepted calls are different from the wiretapped conversations last year between Michael Flynn, Trump's former national security adviser, and Sergei I. Kislyak, the Russian ambassador to the United States, the Times said. During those calls, the two men discussed sanctions that the Obama administration imposed on Russia in December. Flynn misled the White House about those calls and was asked to resign on Monday night. The White House did not immediately respond to a request from Reuters for comment on the Times story. The Times reported that the officials said the intercepted communications were not limited to Trump campaign officials, and included other Trump associates. On the Russian side, the contacts also included members of the Russian government outside the intelligence services, the officials told the Times. All of the current and former officials spoke on the condition of anonymity because the continuing investigation is classified, the newspaper reported. The officials said one of the advisers picked up on the calls was Paul Manafort, who was Trump's campaign chairman for several months last year and had worked as a political consultant in Russia and Ukraine, the Times said. The officials declined to identify the other Trump associates on the calls. Manafort, who has not been charged with any crimes, dismissed the accounts of the U.S. officials in a telephone interview with the Times on Tuesday. Several of Trump's associates, like Manafort, have done business in Russia. It is not unusual for U.S. businessmen to come in contact with foreign intelligence officials, sometimes unwittingly, in countries like Russia and Ukraine, where the spy services are deeply embedded in society, according to the Times. Law enforcement officials did not say to what extent the contacts may have been about business, the Times said. Officials would not disclose many details, including what was discussed on the calls, which Russian intelligence officials were on the calls,", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0226", "text": "Sometimes you don't know you need a feature until you discover it and put it to use for a bit. Then you wonder how you ever got your work done without it! That's how you might feel about Windows Tags. Yes, it's a Windows feature, but you can use Tags to manage Office files—and other file types as well. Whether you work alone or share files via a server or even OneDrive for Business, you can benefit from Tags. In this article, I'll show you how to add Tags to Office and non-Office files and how to search using those Tags. I'm working with Office 2016 (desktop) on a Windows 10 64-bit system. The Windows Tags property is available in older versions, back to Windows Vista. In Office, they've been available since at least Office 2007 (but maybe longer). There's no downloadable demonstration file. You won't need one. What are Tags? Don't confuse Office Smart Tags and Windows Tags; they aren't the same thing. Windows Tags are keywords used for organizing (searching) files. How you use them will depend on your needs, but anytime you're working with bulk files or sharing files for the same purpose, Tags can help. Don't limit their use to simply describing the file's contents, either. You can use Tags to describe how you use the file. For instance, you might use terms such as complete and not complete to describe status. Or you might use the term upload to group files you need to upload to an external service such as OneDrive. Add a tag to an Office file Tags are a Windows file property, but you can add them when saving an Office file. During the save process, you'll see an Options link. It's quite possible that you've never explored this link before. Let's take a look: With any Office file open, click the File tab and choose Save As in the left pane. Below the Filename and Location controls, click the More Options link (Figure A). In the bottom-right corner of the resulting dialog, look for the Tags control (Figure B). Click the Add A Tag Link and supply a keyword (Figure C). To add more than one, separate the keywords with a semicolon. Once you add a Tags keyword, Office will display it in an AutoComplete list when you tag subsequent files, making it easier to use Tags consistently. Click Save and continue as you normally would. Figure A Click the More", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0227", "text": "I DID like this place for over 30 years and was a customer of Linda, one of the owners for that long. I was always good to her and we were 'friends'. My last appointment there she was too busy dealing with interruptions (phone call, checking foils and stopping in mid-stream to finish off someone), as she is with every single appointment I have ever had. She lost her focus on what I wanted and cut away, totally changing my cut and I was not happy with the results. She told me to go home and work with it the next day. The next day came and it was a mess, when I told her her, her LARGE ego was hurt and a wk later she ripped me a new behind b/c I didn't like my cut. Really? This is how you treat a long-time customer, yell at them for 45 min b/c your ego was hurt? At first she REFUSED to fix the cut. After I TOLD her she would fix it, did she then do it. She then totally screwed me, by cancelling my root color at the last moment a week later! STAY AWAY FROM HER!!! You wait and wait at every single appointment, and unless you have much time to kill, go somewhere else. I am much happier since I left, there IS life after Linda @ Hairtique. AND, they have NO integrity. I talked to her sister Chris, after the ordeal was over and she offered me a refund, twice! I still have the voicemail offering it to me, Linda REFUSED to refund the service, even tho I was inconvenienced for 2 wks and did it at HER convenience. Do yourself a favor and keep stress to a limit, as well as your time and find anther place to go. Please note: I am not the first customer of over 30 yrs who treated her very well that she has done this too. It is HER way or you are out the door! There is NO arguing with her BIG ego! Stay away, far too much drama between the two sisters!", "label": 0, "domain": "review", "token_count": 423, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0228", "text": "I ate here last night. There are aspects of the space that I really appreciated such as the stone walls and artwork. It's very cozy and seems like a nice escape from the hustle of walnut, however it is so freakin' loud. I usually don't mind the noise in restaurants in fact I don't recall ever commenting on the sound factor, but this place is reallly loud. I guess there's good and bad with loudness. The bad is obvious, but the noise and close quarters does paradoxically provide a level of privacy, because the tables are so close together that if it weren't loud your neighbor could here every detail of your conversation. The service was excellent. The place was packed not an empty seat in the house. Our waitress was efficient and didn't seem intrusive. We ordered a bottle of a very reasonably priced white wine. I think around $45 for the bottle. It was delicious and paired well with the food. I was a little surprised that the bread was cold and I think they could be a little bit more creative with the butter or dips that are paired with the bread. They could take a lesson from Jonathan at Alla Famiglia. My friend ordered a very delicious looking salad. She said it was very good. I'm not much of a salad guy, but I can pretty much tell how the rest of the courses are going to taste after looking at the salad. This one had many great ingredients outside of your average lettuce, tomato, etc.. I ordered the escarole and beans instead of the salad. They were quite good. I really liked the sauce and the greens were delicious. A little parmigian to top off the dish was perfect. I ordered the small size and I could have ate it as an entree'. I had the salmon and risotti for my entree'. The salmon was cooked perfectly and the risotto was pretty good, but I've certainly had better. The flavors didn't stand out as much as I would have liked. My friend ordered a ravioli with cream sauce and peas. She said it was delicious and I sampled and concurred. The pasta was cooked perfectly. This is a good spot. I'd give it 3.5 stars if I could instead of 3.", "label": 0, "domain": "review", "token_count": 458, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0229", "text": "Best Damn Haircut Ever. Grade: A+\\n\\nImma be blunt: Fellas, stop wasting your time & money on talentless hacks (the 99.9% of people who cut hair) & make this guy your regular.\\n\\nThis guy puts everyone else in the haircutting game to shame. Male, female, gay, straight, black, white, young or old...they all suck compared to this Italian-American dude. He is a true artist & even has a mini-statue of Michelangelo's David next to the chair (a very cool reclining chair) for inspiration or as a reminder that you're going to be walking out of there looking like a masterpiece.\\n\\nCalled ahead on rainy Saturday & left with the best haircut I've had in years. Hip but not hipster, classic handsome good-looking cut. All done with minimal direction from me (take the sides & back in, comb the front forward & give it some height). I went home, inspected his work & it was flawless 360! Not one missed spot (usually, for me, behind the ears), & not one follicle left untended.\\n\\nIncredible attention to detail, very friendly intelligent funny guy (when he was done, he said, \\\"Well, I've done enough damage to you...What do you think?\\\"), good conversation & casual vibes, all for $14...\\n\\nJust. \\nPerfect.\\n\\n#ItaliansDoItBetter\\n\\nI am King of All Bad Haircuts no more.\\n\\n#Freedom", "label": 0, "domain": "review", "token_count": 319, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0230", "text": "Sandcastle Water Park in P-Burgh was just \\\"okay\\\" for me. I really think that this place is geared towards children more so than adults or \\\"family\\\" because there isn't much fun here for people older than 16. The water slides here were lacking. There were very few of them and the majority of them are boring. The last time I was there (not too long ago) there weren't any extremely modern slides like a tornado slide, so they really have some updating to do. \\n\\nThey do have an \\\"adult pool\\\" and bar area but it was so packed that it was hard to actually have fun in this area. The pool is very small, similar to one you'd find at a hotel chain. It has a hot tub area but it sits about 8 adults max. and people were fighting tooth and nail to get in. It wasn't too impressive to me. \\n\\nThey also have a lazy river at this park and, while I do enjoy lazy rivers, this one was so packed that it was hard to breathe. People kept bumping into me and touching me and it made me grossed out. \\n\\nThe one attraction that I did enjoy was the wave pool. It was crowded as well but large enough to fit everybody comfortably. The water was nice and clean (a big plus) and the wave action was strong. I could have stayed in there for the entire time we were at the park.\\n\\nOverall, this place is just mediocre. It doesn't \\\"wow\\\" me very much but if you live in the area, have kids, and are looking for somewhere to go in the summer other than the mall, it'll provide them with a lot of fun.", "label": 0, "domain": "review", "token_count": 352, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0231", "text": "Medium and large enterprises are set to double their usage of machine learning by the end of 2018, according to a new report from professional services firm Deloitte. The number of machine learning pilots and implementations will double by the end of 2018, and then will double from that number by the end of 2020, Deloitte's report predicts. Businesses spent $17 billion on the technology in 2017, and that is expected to increase to $57.6 billion by 2021. Deloitte identified five factors that have held back machine learning growth: Too few practitioners, high costs, tools are too young, confusing models, and business regulations. SEE: Quick glossary: Artificial intelligence (Tech Pro Research) The estimated growth shows how as the technology evolves, buy-in from businesses may increase, whether they're using it to improve workflows or create new products. If businesses opt to not adopt the technology, they may risk falling behind others. The report looked at other emerging technologies, including augmented reality (AR). One billion smartphones will create AR content at least once in 2018, the report found, with 300 million using AR at least monthly. In what used to just mean an animated face filter on Snapchat or Instagram, AR will expand to other uses for mobile devices. Last week, Apple named AR as one of its breakout app trends of 2017. Deloitte predicts direct revenues from AR on smartphones will hit $1 billion by 2020, growing tenfold from 2018. With the trend continuing to grow, developers and brands may need to find ways to integrate AR into an app to stay up-to-date and entertain users. While Deloitte expects less than $100 million in discrete app revenues for AR content globally in 2018, it could drive sales in other ways. The ability to simply host AR content may be a key difference to consumers looking to switch or upgrade devices. In good news for business travelers, the Deloitte report also found in-flight connectivity (IFC) will be up 20% in 2018. One-quarter of all airline passengers will fly on a plane with access to the internet. Business travelers will have a higher chance they will be able to connect in the air, enabling them to get more work done in transit. The 3 big takeaways for TechRepublic readers Businesses will double their usage of machine learning by the end of 2018, a new Deloitte report", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0232", "text": "I brought my husband and my parents all to Papa J's last time my husband and I were in Pittsburgh. My parents are really picky about their italian food, usually they drive places in east bumf*@ (tarentum, ligonier...) to get their capital I-talian.\\n\\nMy pop is kinda grumbly, and getting him to try something new is like pulling teeth. The only reason I got him here was becuase they were on their way to drop us at the airport.\\n\\nWell, my dad goes back now regularly and that says a lot, considering he lives in Murrysville. \\n\\nThe first good sign Dad was happy was that he seemed impressed when it was open- it was noon a few days after Christmas. Second good sign was that Dad ordered wine, at it was only 1 pm. Dad, while not a teetotaler, rarely has a drink before 5 pm so I know he was anticipating a good meal. The kicker was that he was so happy he left our waitress a $20 tip on a $50 meal. \\n\\nCan I say, I live in Texas now and I still relive this afternoon back in December? I had chicken picatta...it was perfect. My dad had eggplant rollatini, my mom had a pizza, and my hubby had basic pasta and marinara. It all was amazing, delicous, and inexpensive. In Austin, you can't get a decent italian meal, much less a decent italian meal for under $50 for four people.\\n\\nI know there are so many good Italian places in Pittsburgh but I just think back so fondly on this day...when me Dad liked someplace I took him :)", "label": 0, "domain": "review", "token_count": 354, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0233", "text": "This was my second visit and alas, my last. \\n\\nOur first visit was at lunch and it was just OK. We weren't blown away nor were we impressed. But I will always opt to support a local Mom & Pop shop if all things are equal. This last visit was the pits.\\n\\nIt was 5:30pm on a Saturday night. We were one of two tables. This is usually an indication of something fishy (excuse the pun.) Appetizer was edamame. It was overcooked and left uneaten. I am not the adventurous sushi order-er; I had California rolls and spicy tuna. The tuna rolls were mostly spicy sauce then fish, very mayonnaise-y and unsatisfying. As for my CA rolls, the avocado was all brown! Not just the parts on the top (because I checked!) all the way through. When I brought it to the staff's attention her response was \\\"Oh, yea. Avocado is like banana. They get brown very easily and we cut that yesterday.\\\" WHAT?!? They did bring me another batch (that was part brown, part green) but it was too late. This was my first sushi restaurant EVER that we left half the rolls on the plate uneaten. Since we were all still hungry, my daughter picked up the table tent listing all the desserts. Yuck! Filthy. Not wiped down in a long while or perhaps ever. When I set it back is when I noticed the wall also needed a good wipe down. Needless to say, we skipped dessert. \\n\\nOur first visit deserved a 2.5 but this visit was a 1.", "label": 0, "domain": "review", "token_count": 341, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0234", "text": "The letter, dated Monday and addressed to a White House ethics official, asked President Donald Trump's administration to investigate the incident and gave it two weeks to provide its findings and detail any disciplinary steps taken. Conway, Trump's presidential campaign manager and now a senior counselor, said on Fox News last week that Americans should \"go buy Ivanka's stuff.\" She spoke after retailer Nordstrom announced it was dropping the branded line of Ivanka Trump, the president's older daughter. Federal ethics rules prohibit executive branch employees from using their positions to endorse products. \"There is strong reason to believe that Ms. Conway has violated the Standards of Conduct and that disciplinary action is warranted,\" Office of Government Ethics Director Walter Shaub wrote in the letter. Stefan Passantino, the White House ethics official named in the letter, declined to comment. A White House spokesman did not reply to a request for comment. The ethics office has little enforcement power. It can formally recommend disciplinary action if the White House does not act, Shaub said in a separate letter to two U.S. lawmakers who sought a review of Conway's remarks. Following video from Feb. 10 That recommendation would not be binding, and the process would take until late April or early May, Shaub said. If the ethics office does formally recommend discipline, it would be up to the White House to decide any steps against Conway. Norman Eisen, who was ethics chief under President Barack Obama, said Congress also could call hearings or subpoena documents if the White House did not act. Trump himself earlier attacked Nordstrom for dropping his daughter's brand. The ethics rules that bar endorsements do not apply to the president, though critics said his comments were inappropriate. Nordstrom said it made the decision because sales had steadily declined, especially in the last half of 2016, to where carrying the line \"didn't make good business sense.\" In his letter to the White House, Shaub wrote that his office's regulatory guidelines include an example violation in which a hypothetical presidential appointee promotes a product in a television commercial. He said Conway's remarks closely mirrored that example of what not to do. White House spokesman Sean Spicer said on Thursday that Conway had been \"counseled,\" but Shaub wrote that the Office of Government Ethics had not been informed of any corrective steps.", "label": 0, "domain": "news", "token_count": 460, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0235", "text": "it can take on a different meaning if it's something that comes from the coach: \"Well, this is how we treat women and girls, and it's OK to talk about it and have a healthy conversation about it.\" We've reached more than 800 male athletes. Q. What kinds of results have you seen? Hall-Jiran: A new project update on Safer Tomorrows shows really exciting outcomes. Forty-six percent fewer students in grades 9-12 have reported that someone forced them to do something sexual that they did not want to do. Violence-related suspensions and expulsions are down 42 percent. Physical fights in schools, down 24 percent. Those are pretty awesome numbers. Q. Were these findings based on before-and-after surveys? Hall-Jiran: Right. We used a lot of the surveys that were already done in the school system, and then compared the results as the project progressed. We also in Grand Forks region have the lowest levels of dating violence at 33 percent lower than the rest of the state. And that's since the project started; before it started, we were actually higher than the rest of the state. Haga: The brain science of all this is fascinating. It is a touchy-feely method, but it's also a scientific truth that something is happening to the brains of our children when trauma is happening. And there are methods that we can use, if we know what to do and what to look for, that can heal those harms and actually change their brain science and actually prepare them even better. Hall-Jiran: And that changes generations. As you know, when someone has unresolved trauma and then they parent, there's no way it doesn't affect their kids. So it just goes on and on. I see that at CVIC, and I'm sad, because i think we should have been there for those kids 25 years ago the way we are now.", "label": 0, "domain": "news", "token_count": 393, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0236", "text": "win on Tuesday is certainly within reach, and special elections are always unpredictable,\" Ossoff said. \"If we don't clear 50, we'll be able to fight and win in a runoff.\" Democrats are trying to capitalize on Trump's unpopularity, and this is one of the first chances for them to take out their frustrations with his presidency. Giving Democrats hope is that even though this is a right-leaning district, it isn't exactly Trump country. While Price was easily re-elected with more than 60 percent of the vote, Trump won the district by less than 2 points. It's indicative of the kind of place Trump struggled throughout the country — rapidly growing, diverse and well-educated suburbs, where Republicans usually do well. The president himself underscored the importance of the race — and the possible blowback a loss could have for his own political capital. He recorded a last-minute robocall against Ossoff and poked Democrats with at least four tweets in the last 24 hours about the race: The election comes on the heels of a better-than-expected finish for a Democrat in a special election in a very Republican district in Kansas last week — something Democrats hope portends well in this more moderate district. That result may have also helped to wake up Republicans, who hope that late attacks on Ossoff — tying him to the national party and pointing out the bulk of the $8.3 million he's raised has come from out of state — have at least stunted his rise in the polls. That may be why even rank-and-file Republicans here were on message, toeing the party line, in the final hours. Boyle, for example, described Ossoff, as \"the man who's being bankrolled by the West Coast. When people out of state start throwing in $6 million to $8 million, I get worried. I don't like outsiders dictating what we do in Georgia.\" Ossoff is one of five Democrats on the ballot Tuesday, but the national party lined up quickly behind him, in large part due to the strong support he had from the district's neighboring congressmen, Reps. John Lewis and Hank Johnson. Ossoff himself actually lives just outside the district (though he grew up in it). Republicans have hammered him on that fact and claimed he's tried to inflate his resume and the national-security work he did as an aide for Johnson. They've tried to highlight his age,too. Ossoff", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0237", "text": ". Additional resources What is FileVault 2, and how does it encrypt the startup disk on Macs? FileVault 2 is an encryption program created by Apple that provides full-disk encryption of the startup disk on a Mac computer. By utilizing the latest encryption algorithms and leveraging the power and efficiency of modern CPUs, the entire contents of the startup disk are encrypted, preventing all unauthorized access to the data stored on the disk; the only people that can access the data have the account credentials that enabled FileVault on the disk, or possess the master recovery key. By enabling FileVault 2's whole-disk encryption, data is secured from prying eyes and all attempts to access this data (physically or over the network) will be met with prompts to authenticate or error messages stating the data cannot be accessed—even when attempting to access data backups, which FileVault 2 encrypts as well. Additional resources Why does FileVault 2 matter? FileVault 2, in and of itself, cannot prevent users from attacking your system or otherwise exfiltrating the encrypted data. The encryption program is not a substitute for proper physical, logical, and data security standards, but rather a part of the overall puzzle that makes up your device's security. Data encryption is often seen as the last resort because, if all other security features in place are compromised, encrypted data will still be unreadable by everyone except people that have the decryption key, or those that can brute-force their way past the algorithm, which is easier said than done. SEE: All of TechRepublic's cheat sheets and smart person's guides If the encryption standard in place is properly implemented and uses a strong, modern algorithm, and the recovery keys are not accessible or consist of a long, random key space, the attackers will have their work cut out for them. If the attackers gain access to the data sitting on the disk, they may be able to copy it, take it off your network, and even attack it directly, but they'll still be at an impasse if they cannot crack the encryption. And if the attackers cannot crack the encryption, your data will remain unreadable, and subsequently, of little to no real use or value. Additional resources Is FileVault 2 available to all macOS users? Users running OS X 10.7 (Lion) or later, all the way through the current version of macOS 10.13 (High Sierra), may enable and fully utilize the full-disk encryption capabilities", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0238", "text": "So the last time I went to a water park was probably when I was in elementary school and didn't really know how to swim (... I still kinda don't. lol). Anyway, it was in California at Raging Rivers and it was a traumatizing experience. Screaming & being tossed around in the pool that pushes periodic waves at the sound of a loud horn and ending up with scraped knees and feet. Not fun.\\n\\nSo to say the least, I was a bit nervous coming to this water park afraid to have another episode of feeling I was being drowned. Luckily that did not happen.\\n\\nI seriously had SO MUCH fun here! I honestly was only expecting to go on the Lazy River pool all day but with my bf, we hit up so many rides... tandem AND single rides! I feel like such a big girl now! Definitely lean back while you're on those single donuts on the water rides, or else you feel like you're going to flip over while swishing down the tubes. The new dragon ride they just opened up was okay. I was expecting it to be so much more fun, but literally you just slide down a dark tube into a circular room where you just slowly swirl your way down the middle hole and that was it. \\n\\nThere was this one ride where you slide down the tubes for a few seconds, then you land into a pool where a worker pushes you into another tube and this continues about 3 times. It was weird. Kinda awkward with the worker having to grab you and push you through. Although it was still fun. The last dude threw me in backwards! Scared the crap out of me but it was fun :)\\n\\nThe food here is surprisingly pretty affordable. Plus, who wants to eat a huge meal while in your swim suit. Me don't want no pot belly. \\n\\nOverall I had such a fun time here. It definitely made me rethink my fear of water parks. By the way, we went on a Saturday in early June and it wasn't as packed as I thought it would be! So the lines weren't long at all. Also, go to Giant Eagle to purchase your discounted tickets. You save a few bucks versus buying them at the water park. Oh and don't forget to bring sandals while walking around. Your feet will literally feel like they're burning from the ground. Now go off and have some fun! :)", "label": 0, "domain": "review", "token_count": 492, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0239", "text": "jobs are simply tough on the body. Seventy-five percent of people surveyed report intense or repetitive physical exertion on the job at least 25 percent of the time. While workers who don't have a college education report greater physical challenges on the job — think health care aides and construction workers — college-educated and older workers face significant physical challenges as well, particularly in the medical and sales fields where they are lifting heavy items and on their feet most of the day. The physical exertion of their jobs may be why some older Americans retire early. It's also a prime consideration for many seniors who say they would consider going back to work for the \"right\" job, Maestas says. \"We've got more people retiring than ever, and there just aren't enough younger workers to both release retirees and grow the economy,\" she says, so employers should take notice of workplace conditions if they want to retain older, experienced workers. Additionally, 55 percent of workers report they are exposed to physical risks like smoke, fumes, infectious materials, extreme temperatures and vibrations from hand tools about 25 percent of the time. \"That was strikingly high,\" Maestas says. Saba Waheed, the research director at UCLA's Labor Center who was not involved in the study, says she was also surprised by the extent of the health and safety challenges revealed in the survey. \"We have a lot of great laws, but we need better enforcement,\" she says. While she largely praises the survey's comprehensiveness, Waheed says she would have like to see how workers fared along hourly versus non-hourly lines, as well as the experiences reported by part-time versus full-time workers. \"I would really love to see race in here,\" she says, as well. Maestas says that the survey did not break down workers by race because doing so would have resulted in numbers too small to be statistically significant. The American Working Conditions Survey is based on a European workplace survey conducted every five years. Maestas and her team plan to compare the U.S. data with European data in 2018. The survey was funded by the Alfred P. Sloan Foundation and the Social Security Administration.", "label": 0, "domain": "news", "token_count": 443, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0240", "text": "During a recent roadtrip to Pittsburgh our party of three found ourselves tired and ready for something delicious for dinner with the caveat that it had to be walking distance from our hotel. We consulted Yelp and decided to try out Lidia's for dinner. \\n\\nThe place is located on the fringes of the Strip and has nice clean feel to it. That's about as good as things got for me personally. The service was not very good. We were seated and ignored for about 15 minutes although the dining room was almost empty. A bread basket was placed on the table, but the bread was not very good. Once our waiter did come, (he looked like a Mafia Don) it took another 10 minutes to get our drinks. \\nI ordered the grilled octopus on a bed of potatoes and an heirloom tomato salad, both appetizers, as my meal. The tomatoes were not ripe and unfortunately did not have enough acid of any kind on them so that flavor was quite bland. There was no salt or pepper on the table, and no pepper was offered either. The octopus was bland but quite tender and fresh.\\n\\nMy husband ordered the salmon which he thought was good but a bit overcooked overall -- nothing to write home about. \\n\\nThe third person in our party ordered the pork porter house which was very tasty.\\n\\nBased on fellow Yelpers we ordered the strawberry pannacotta for desert but unfortunately they had none at 7:30! We settled for cookies and a tiramisu. We left overall feeling disappointed in the service and the quality of the food.", "label": 0, "domain": "review", "token_count": 327, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0241", "text": "Visited this place for the first time for a rehersal dinner. The decor is cool and varied and the place itself is quite large. There is free parking which is nice, but parking was hard to find on a Friday night. We had a semi-large party (about 15-20 of us) and it took us well over 30 minutes to get seated. Clearly they knew we were coming, so it shouldn't have been a surprised to them.\\n\\nOnce we were finally seated, it took 30 minutes from ordering our drinks (both alcoholic and non-alcoholic) to actually getting them to the table. We still hadn't even looked at a menu when the drinks finally did arrive. From there the service picked up slightly and we were presented with warm bread, garlic butter (decent) and salad. I dislike iceburg lettuce so this was meh. Given that we were a large party, obviously we were given a limited menu selection. I ordered \\\"The Incredible 15 Layer Lasagna\\\" and it certainly wasn't 15 layers, unless you count the loads of marinara on top as, say, 10 layers. My cousin ordered the same thing and ended up with a piece of chicken on his plate, don't ask me why. The lasagna was okay, but I've had better from a Stouffer's frozen meal.\\n\\nMoving onto dessert, I ordered the tiramisu. Might as well just call it white cake with \\\"espresso\\\" drizzled on top. It was still slightly frozen too. No thanks.\\n\\nFrom start to finish it took us over 3 hours to get our entire meal. Understandably, we weren't a small table of four so it will take longer, but it shouldn't have taken that long. Since we were there for a significant amount of time, we were able to observe what other's were eating/doing while we were waiting. Nearly everyone had enough leftover portions to take home and feed themselves at least once if not twice more. Good value as a customer, bad for a business who is trying to make money.\\n\\nAll in all, if you're looking for some good authentic Italian, I would recommend going elsewhere.", "label": 0, "domain": "review", "token_count": 450, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0242", "text": "What you see is what you get. This is a typical sports bar packed with TVs and loud noises. There are three bars in the joint and plenty of space to be had. There are booths with individual TVs for each booth, there are regular size tables and tables for large groups. There was also outdoor seating. There are some arcade style sports games, electronic dart boards, and a few pool tables. There also appeared to be 2 small stages. The TVs were ok. They had several projection TVs with an average picture. I didn't check out the \\\"regular\\\" TVs to see if they were HD or not. I did like all the jersey they had on the wall. They had a Ripken, Namath, Mario, Selanee, Montana, McGwire, and a couple of others I can't remember. They were having a Hold 'Em tournament that evening (they have one every Tuesday apparently). They were setting up as we were leaving so I'm not sure how that was supposed to work.\\n\\nWe had wings and beer. The beer was average price ($4.75 for 23 oz) and the wings were good (they have several different flavors). Our waitress was ok. She was a young hottie but kind of on the slow, dense side. Also, the other waitresses were nice to look at as they roamed the premises. As someone mentioned earlier, they do wear tight shirts and small shorts that resemble a referee's outfit. \\n\\nThis place is close to \\\"The Strip\\\" and right next to the Heinz sports museum and Hampton Inn. We walked from here to Mellon arena and it took about 20 minutes. \\n\\nIf you're looking for a place to watch the game and want the typical sports bar experience, then you get that here. Just don't expect too much.", "label": 0, "domain": "review", "token_count": 373, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0243", "text": "cooperating with local authorities in their investigation of this incident.\" \"Some incredibly sad news out of Arizona,\" Uber CEO Dara Khosrowshahi tweeted on Monday. \"We're thinking of the victim's family as we work with local law enforcement to understand what happened.\" This is the first known pedestrian fatality from a self-driving car. However, autonomous vehicles have been involved in a number of other accidents, including backing into a delivery truck in Las Vegas and getting hit by another car whose human driver did not yield in Tempe, both in 2017. In May 2016, a Tesla driver was killed in an accident while the car was operating in its semi-autonomous Autopilot mode. A US Department of Transportation investigation did not identify any defects in design or performance of the Autopilot system. The pedestrian fatality could have immediate implications for the rollout of self-driving taxis and delivery vehicles, which are predicted by many to be the first widespread applications of self-driving technology. It could mean that progress is slowed until more regulations are in place. The accident could also impact discussions around how autonomous vehicles will change auto insurance. KPMG estimates that the technology will lead to an 80% drop in accident frequency by 2040, and that providers will need to shift from covering the car itself to the software of the car. It remains to be seen how coverage of accidents like this may change. Stay informed, click here to subscribe to the TechRepublic Tech News You Can Use newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 307, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0244", "text": "Chinese dance focuses on circular upper-body movements, a unique coordination that complements ballet technique.\" Rehearsals and classes can end as late as 9 pm. Students live on campus in dormitories; with little free time and all focus placed on their futures, they consider BDA home until graduation. BDA's ballet department in a performance of \"La Bayadère.\" Photo Courtesy BDA. Stage Time Performance is the most important aspect of BDA students' professional development, with annual productions featuring classical ballets, contemporary works and student choreography. Since dancers don't usually audition internationally, these performances are their chance to be discovered—directors from surrounding Chinese companies, including the National Ballet of China, attend in order to scout new talent. As a result, preparation is intense. In a studio rehearsal for La Bayadère, Act II, no understudies are present, and any imperfection is pointed out by one of four coaches at the front of the room. All lines, heads, arms and feet are perfectly placed. Although Pei Yu sparkles in her variation, the other dancers are similarly strong and dedicated. Students run the piece twice for stamina. Between run-throughs, each fastidiously practices difficult sections, never satisfied with the results. Dancers approach more contemporary movement with a mature coordination mirroring many professional dancers. Recent performances have included works by Paul Taylor, Jorma Elo and Christopher Wheeldon; students often get to work with the choreographers directly. Pei Yu learned Over Glow from Elo himself. \"He showed us how to handle rhythm with the whole body,\" she says. \"Ballet has so many rules, but contemporary ballet makes me feel excited and free.\" Sun Jie, a coach and men's teacher at BDA since 2008, explains how introducing works from Western choreographers has broadened the overall abilities of Chinese ballet dancers. \"When we started to teach new works at BDA in 2011, students struggled to move freely or adapt to new movement,\" he says. \"But learning these styles over time has opened dancers' eyes to new possibilities.\" Life After Graduation BDA students enter professional life somewhat older than in the West, with graduates ranging from 20 to 22 years old. Only the most promising students receive company contracts, but others accept teaching and other dance-related posts at BDA and surrounding dance schools and institutions. Although many have won awards at international competitions, the school does not actively focus on", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0245", "text": "Photo via Getty Images. Here is a break with the British monarchy’s stiff-upper-lip tradition, in the name of destigmatizating mental health struggles: Prince Harry has given an interview about his long-running emotional struggles in the wake of his mother’s very public death, culminating in finally getting some help in his late 20s. Advertisement He spoke to the Telegraph, admitting, “I can safely say that losing my mom at the age of 12 and therefore shutting down all of my emotions for the last 20 years has had quite a serious effect on not only my personal life but also my work as well.” He explained: “My way of dealing with it was sticking my head in the sand, refusing to ever think about my mum, because why would that help? “[I thought] it’s only going to make you sad, it’s not going to bring her back. “So from an emotional side, I was like ‘right, don’t ever let your emotions be part of anything’. “So I was a typical 20, 25, 28-year-old running around going ‘life is great’, or ‘life is fine’ and that was exactly it. “And then [I] started to have a few conversations and actually all of a sudden, all of this grief that I have never processed started to come to the forefront and I was like, there is actually a lot of stuff here that I need to deal with.” “I have probably been very close to a complete breakdown on numerous occasions when all sorts of grief and sort of lies and misconceptions and everything are coming to you from every angle,” he admitted, explaining that his brother finally convinced him he needed to speak to a professional. Advertisement The context for this is that the trio of young royals have made mental health, especially for young people, a major part of their philanthropic efforts. He said he wanted to make a difference while he and the rest of his generation of the family are “still interesting” to the public, which frankly shows more self-awareness than one would expect from a literal prince. Good for Harry.", "label": 0, "domain": "news", "token_count": 428, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0246", "text": "A built-in keylogger has been discovered on a host of HP laptops for the second time in 2017. The hidden software was discovered by security blogger Michael Myng, who also goes by the handle ZwClose. According to Myng's post, he found the keylogger in the keyboard driver when he was looking for more information on how the keyboards on certain models were backlit. \"The keylogger saved scan codes to a WPP trace. The logging was disabled by default but could be enabled by setting a registry value (UAC required),\" Myng wrote in the post. SEE: Information security incident reporting policy (Tech Pro Research) After Myng initially noticed what looked like the format string for a keylogger, he began to dig deeper. However, without having an HP laptop of his own, he couldn't look as deeply as he wanted to, the post said. So, he reached out to HP. After messaging HP, the company replied to Myng and confirmed the keylogger, which he noted was actually a debug trace. A patch has since been released that removes the keylogger, but users must update their machines to get it. HP has since launched a web page with all the relevant information for which laptop models are affected, including link to the update. The issue affects commercial notebooks, mobile thin clients, mobile workstations, and consumer laptops as well. HP users should check the list of affected devices on the web page to see if their model is listed. Unfortunately, this isn't the first time a keylogger has been found on HP laptops. Back in May 2017, a keylogger was found in an audio driver package present in many HP laptops, according to security firm ModZero. While neither instance of the keylogger may have been malicious, the presence of such surveillance software could be detrimental to HP's brand image among consumers. Personal privacy is a major concern among users, and any software that seems like it could potentially violate that privacy could drive users away. The 3 big takeaways for TechRepublic readers A built-in keylogger was found in a huge number of HP laptops by security blogger Michael Myng, also known as ZwClose. Found in the keyboard driver, the keylogger saved scan codes to a WPP trace, but it was disabled by default, Myng reported in his post. HP users should check the list of affected machines on HP's web page for the keylogger, and follow the necessary steps to update their machine.", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0247", "text": "Went to a High Tea here on Sunday. Although the setting was lovely and the staff was welcoming, the food was nothing special, in fact, it was bad. We were served three tea sandwiches: egg salad, which was bland (I make a better version at home), chicken salad, nothing special either, and then a delicious spinach-artichoke bite. Unfortunately, it was the size of a quarter, it was literally a bite. But it was the best part of the meal!!! (I don't think the size of all three of the sandwiches put together was as big as one piece of white bread).\\n\\nWe were offered two types of scones: cranberry and eggnog. Neither was anything special, eggnog had absolutely no taste whatsoever!\\n\\nThen, the pastries: we were served a gingerbread cupcake which was fine--nothing like Vanilla Pastry Shop! A pumpkin torte, again, fine. And a chocolate mousse/brownie bite with a raspberry and candy cane on top--it was dry as a bone! It looked as if it was on it's last legs--chocolate was turning white, mouse separated from brownie. Yuck. \\n\\nOh yeah--I had a delicious tea from Harney and Sons (used to be sold at the Grand Floridian High Tea in Disney World), cinnamon spice!!! Unfortunately, when I asked for more tea, they gave me new hot water and the same old tea bag! \\n\\nI've gone to various teas so I feel I can give a good comparison. Not impressed at all! Will not go back there, ever!", "label": 0, "domain": "review", "token_count": 334, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0248", "text": "This place was a total surprise to me. I didn't really know anything existed on Troy Hill aside from Penn Brewery until I went for a ride through the area this past weekend. While passing through I noticed Billy's, it was open, the steeler game was about to start.... Why not check it out?!\\n\\nThe interior is dated, but clean and has some character. You enter though the bar and the dining room is on your right, this being a Sunday afternoon though, the dining room was not open. No biggie, I'll saddle up to the bar which seats about 12 people. The bartender was very nice, introduced herself and wanted to get to know me. \\n\\nThis seems like a mostly locals only bar, but they are very happy when people from outside the neighborhood stop in. One thing I heard several times while I was in there was \\\"Troy Hill is getting better, more people should come here and find out.\\\"\\n\\nI tried the soup of the day, chicken and corn chowder, and an order of their wings, $.60 during the Steelers games. Both were very good and made me want to come back to try more of the menu. The beer selection is a bit limited, they mostly stick with the big name domestics, but that being said, the beer is pretty darn cheap. Sam Adams Octoberfest was $2.50 a glass or $12 a pitcher! \\n\\nI'll certainly be back to Billy's and I think you should go too, turns out there are things on Troy Hill!", "label": 0, "domain": "review", "token_count": 320, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0249", "text": "-oriented methodology for coaching you, you will want look at other options. One of the more established management coaching methods is goals-reality-options-will, or GROW. GROW was first developed in the UK in the 1980s. In the process, the person being coached develops goals that they would like to attain, and identifies the obstacles that have prevented attainment. In step two, the person and coach look at the realities of the situation. In step three, the person works with a coach to discover options, such as what would happen if the obstacles didn't exist, or what else they could do, and in step four a specific goal attainment plan with timelines is developed. Pursue your coaching in a trusted environment I once worked alongside a vice president colleague who told me she asked the CEO for assertiveness training. She had many great ideas, was frequently drowned out in meetings, and it was beneficial for her and the company that she get the training. Unfortunately, she also ended up reinforcing her boss' opinions of her non-assertiveness by asking for the training. If you are in a situation like this, it might be more advantageous for you to invest on your own in a career coach. SEE: How to build a successful CIO career (free PDF) (TechRepublic) Final remarks Management consultant Peter Drucker once said, \"Efficiency is doing the thing right. Effectiveness is doing the right thing.\" To get there, managers pursue coaching in areas that range from developing self-confidence in meetings and in interactions with others, to learning how to better balance their personal and professional lives. By engaging with a personal coach, managers can attain better results—and that's good news for companies and employees, too. For more business and leadership advice, subscribe to our Executive Briefing newsletter. Subscribe Also see:", "label": 0, "domain": "news", "token_count": 366, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0250", "text": "Heyer's family as well as to the families of Virginia State Troopers Lt. H. Jay Cullen and Berke M.M. Bates, who died when their helicopter that was patrolling Saturday's event crashed. \"These three fallen Americans embody the goodness and decency of our nation,\" Trump said. \"In times such as these, America has always shown its true character, responding to hate with love, division with unity, and violence with an unwavering resolve for justice.\" Trump spoke after meeting with newly installed FBI Director Christopher Wray and Attorney General Jeff Sessions at the White House. He said that the Department of Justice had opened a civil rights investigation into the car attack. \"To anyone who acted criminally at this weekend's racist violence, you will be held fully accountable. Justice will be delivered,\" the president said. Sessions told ABC News on Monday morning that the car crash that had killed Heyer \"does meet the definition of domestic terrorism.\" \"You can be sure we will charge and advance the investigation towards the most serious charges that can be brought, because this is unequivocally an unacceptable, evil attack,\" he said. The president's condemnations may be too little, too late for those who criticized Trump's initial remarks — and Trump may have missed a critical moment to be the nation's healer in chief. On Saturday, Trump claimed that the clashes were a result of \"hatred, bigotry and violence on many sides.\" Top Republicans, among others, quickly criticized him for not calling out by name the white supremacists, alt-right, KKK and neo-Nazi groups that began the protests. \"Mr. President — we must call evil by its name. These were white supremacists and this was domestic terrorism,\" Sen. Cory Gardner, R-Colo., who heads up the GOP Senate campaign committee, tweeted on Saturday. The White House put out an unsigned statement on Sunday morning, saying that, \"The President said very strongly in his statement yesterday that he condemns all forms of violence, bigotry and hatred and of course that includes white Supremacists, KKK, neo-nazi and all extremist groups. He called for national unity and bringing all Americans together.\" Vice President Pence had gone further than the president in his own comments, telling reporters Sunday night while traveling in Colombia, \"We have no tolerance for hate and violence from white supremacists, neo-Nazis or the KKK. These dangerous fringe groups have no place in American public life and in the American", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0251", "text": "II Pizzaiolo has long been on my radar as a new place to try. Who doesn't love a little Italian? (Well, I divorced one, but that's a whole 'nother story not fit for Yelp). So, when I got the chance to show up here, I was very excited!\\n\\nWe made a reservation for a weekend afternoon, so not necessary, BTW. The interior is shall we say cozy? We got our pick of tables. Service was meh. Our service acted bored until we mentioned that this was our first visit, then we were given her high energy sales pitch, \\\"delicious food created using old-world techniques and the high quality ingredients. Most menu items are hand-made and if they are not, they are imported from the best sources\\\". Did she forget anything? I hope not! Wait, there is more, \\\"the mozzarella is direct from Naples\\\". That's more like it, gf, show some enthusiam!\\n\\nLots of great choices on the menu! BJ got the Chicken Cacciatore and I got the lasgana. Our server warned us of the extra wait time for my meal. No problem, I was willing to wait for this classic homemade dish! Unfortunately, it did to live up to my expectations. First off, it was served lukewarm. Back to the oven for my dish! It was a little better the second time around. Nothing special about the sauce or meat. BJ liked his dish, too. But really nothing special.\\n\\nAll in all, a decent meal. Maybe we ordered the wrong things. But we had nothing that we would make us want to go back.", "label": 0, "domain": "review", "token_count": 343, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0252", "text": "My wife and her family took me here for my birthday, the service was ok we had about 12 people nothing too big. We had two servers both were pretty nice. We ordered food kept it going like a normal service I got the Bar Harbor and it was pretty awesome I got them to add Cajun seasoning into it since I like spicy food. But rather good couldn't complain.\\n\\nBUT my wife's grandma got a steak and Lobster, she order a medium and it came out well done and her lobster was raw no idea how this happened considering you cook them at two different times but so be it. She sent it back and by the time she got it back we had already ate all our food and had finished desert. I mean what the heck how does it take that long to cook a medium steak? It doesn't! By the time she got her food she wasn't hungry anymore.\\n\\nSo we get the checks and the server tells me that the manager comped her food since it was messed up and that we wouldn't have to worry about paying for it. Well then they gave her another bill and said that she had to pay for it how the hell that works is beyond me, but she was stuck paying for the damn food that the manager told us we would get credited. \\n\\nNear the end of the service the servers lacked and kind of vanished and it was just a huge cluster. The quality of this place just tanked and fell low.\\n\\nThe only good thing was that the cheese biscuits here are bomb!!! Everything else is a joke.", "label": 0, "domain": "review", "token_count": 322, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0253", "text": "INDIAN WELLS, Calif. (AP) — For the Koch brothers and their powerful donor network, the trouble with President Donald Trump isn't what he's doing. It's how he's doing it. Huddled at a private retreat in the California desert, the conservative movement's moneyed elite worried aloud this weekend that the Republican president's undisciplined behavior is clouding his achievements — and making it harder for the GOP to protect its grip on Congress heading into the 2018 midterms. \"President Trump is not helping get many Republicans elected,\" said Tom Shepherd, a Cincinnati-based businessman who joined roughly 550 Koch donors at a private retreat in the California desert this weekend. \"I think he's doing more harm than good because he's distracting people from the good work which is happening, which is either happening because of him or in spite of him.\" The frustration with the unorthodox president comes as the Kochs begin to implement their strategy to protect Republican majorities in the House and Senate this fall. The GOP has no more powerful ally than the vast political and policy network assembled by the Midwestern industrialist icons, long demonized by the left and revered by the right for their short- and long-term efforts to reshape American politics and culture. The Koch network's chief lieutenants renewed their vow this weekend to spend up to $400 million on politics and policy to shape November's midterm elections nationwide. That's more than the combined resources spent by the Republican National Committee, the National Rifle Association and the Chamber of Commerce in the 2016 election cycle. They outlined plans on Monday to spend big on political advertising now through the end of July on as many as 14 key Senate races and 15 gubernatorial elections. Their goal: Flood the airwaves with political messaging early to help shape voters' opinions long before the election season's final months. \"We need to be on offense starting now,\" said Emily Seidel, CEO of the Kochs' political arm, Americans for Prosperity. She said the network has already decided to play in Senate contests in Wisconsin, Indiana, Missouri and Florida — all seats held by vulnerable Democrats. They expect to be active in many more. And on governor's races, they're targeting Nevada, Wisconsin, Illinois, Michigan and Florida to start. The investment includes $20 million to help sell the recently adopted tax overhaul to a skeptical American public through a series of public rallies, phone banking and paid advertising. Despite the extraordinary", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0254", "text": "This spring, The Joffrey Ballet will present the North American premiere of Alexander Ekman's Midsummer Night's Dream. The Swedish choreographer is best known for his absurdist and cutting-edge productions. \"This is not Shakespeare's Midsummer,\" says Joffrey Ballet artistic director Ashley Wheater. The title of Ekman's version, which premiered with the Royal Swedish Ballet in 2015, refers not to Shakespeare but to Midsummer, the traditional Scandinavian summer solstice festival. The piece follows a young man through a day of revelry followed by a nightmare, blurring the line with reality. \"It's a kind of otherworldly dream,\" says Wheater. Bringing Ekman's production to life is no small feat; the piece utilizes the entire Joffrey company. \"I can't think of another performance that has so many props,\" says Wheater, listing giant bales of hay, long banquet tables, umbrellas, beach chairs and more. The piece features a commissioned score by Swedish composer Mikael Karlsson, which will be performed onstage by singer Anna von Hausswolff. \"She is very much a part of the performance; she's kind of the narrator,\" says Wheater. Dancers also contribute to the narration with spoken text, including imagery of young love and a dose of humor. The Royal Swedish Ballet in Alexander Ekman's \"Midsummer Night's Dream.\" Photo by Hans Nilsson, Courtesy Joffrey Ballet. This will be the fourth work by Ekman that The Joffrey has performed. \"I think it says something that Alex trusts us to bring the work to its full realization,\" says Wheater. \"It's not just a few ballet steps here and there; he asks you to fully engage with yourself, not only as a dancer but as an actor and a person.\" Ekman's Midsummer will run April 25–May 6 at the Auditorium Theatre in Chicago.", "label": 0, "domain": "news", "token_count": 395, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0255", "text": "SAN FRANCISCO (AP) — Amid record-setting heat in the state's south, California's water managers will measure the Sierra Nevada snowpack, which supplies water to millions. Department of Water Resources officials will trek to the mountains Thursday to check the snow depth, one gauge of the state's water supply. Electronic sensors show snow levels are about one-third of normal. At the peak of California's recently ended five-year drought, Gov. Jerry Brown ordered 25 percent water conservation in cities and towns and declared a drought emergency. Heavy rains in Northern California last year finally snapped the drought, and Brown declared the emergency over in April. But the drought never really seemed to end in some Southern California areas, said Daniel Swain, a climate scientist with the University of California, Los Angeles. Los Angeles received only one significant rain in almost the last 12 months. In Ventura and Santa Barbara counties, which are about 100 miles (161 kilometers) north of Los Angeles, the lack of rain and dry vegetation were perfect fuel for a December wildfire that grew to be the largest recorded in state history. When it finally rained, the scorched earth turned into deadly mudslides. The most recent weekly U.S. drought monitor, a product of the federal government and others, shows only small patches of the state, in Southern California, in the mildest form of drought. That compares to 2014 and 2015, some of the driest years in history in California, when much of the state was rated as in the most severe categories of drought. In the middle of the state's winter rain and snow season, no rain is in the forecast. In Southern California, \"it really is pretty grim,\" said Swain, who has tracked the stubborn weather patterns blocking rain from the state's south for years. Doug Carlson, spokesman for the state's Department of Water Resources, which carries out the snowpack surveys, said the dry weather is a growing concern, although reservoirs are still fuller than usual thanks to last year's rain in Northern California. Considerations of what constitutes a drought vary, and include: rainfall, the state of waterways, soil dryness, and other measures. Any decision to declare a new drought emergency if the winter remains dry, or later, would be up to Brown.", "label": 0, "domain": "news", "token_count": 464, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0256", "text": "I travel quite a bit and always enjoy great food. I was in town on a business trip and someone recommended Roland's Seafood Grill. I was seated promptly and given a drink and food menu. I noticed the beer sampler and thought I would give it a try. I asked the server if I could choose the beers and she said yes. She went on to explain nearly most of the draft beers I selected were not available as they were having trouble with their taps. \\n\\nI ordered a flight of beers that arrived after 10 minutes and began tasting them. They were cold but did not taste fresh. Next I ordered the famous \\\"Lobster Roll\\\" which comes with fries and slaw. It took nearly 20 minutes for my food to arrive but looked good at first glance. The fries were plentiful and hot but greasy. The lobster roll was served in a large piece of bread that resembled two uncut pieces of Texas toast. It was buttered and grilled to give it a nice appearance. The lobster inside was a small amount, cold and tough. The slaw was reasonably good and cold. \\n\\nThe server came back and I ordered a pint of draft beer. After nearly another 20 minutes she returned, apologized and explained they were having more problems with their tap system and offered me a bottle of Guinness instead of the draft I ordered. At this point I politely explained I did not want the bottled version and asked for the check. \\n\\nI would be hard pressed to ever return. With other great restaurant choices in the area I don't understand why anyone would choose to eat at Roland's Seafood Grill.", "label": 0, "domain": "review", "token_count": 332, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0257", "text": "Girindra Nath Jha was born and raised in the tiny village of Chanka, a settlement in the state of Bihar in northern India, close to the Nepal border. It's mostly grassy fields and mud huts with thatched roofs. It gets just seven hours of electricity per day and its first paved road arrived only last year. None of the homes have toilets. And a lot of its 7,000 residents have gray hair. But not Jha, a 34-year-old who wears a cotton scarf around his neck and a happy smile on his face. He understands why other young people leave: \"The village doesn't offer them any kind of employment and they don't want to work in the fields.\" In India, being a farmer is considered to be backward unless you are a landowner, which means you control hundreds of acres and employ people to work in your fields. For poor villagers with very little land, the only discernible route to success is fleeing to somewhere else, either for education or for work. The plan doesn't always pan out, particularly when they don't have the skills to land better paying jobs. \"In big cities they end up becoming daily wage laborers,\" Jha notes. \"They work in construction, carrying loads of bricks on their heads.\" Jha left his village and family after he graduated from high school. He went 500 miles away to New Delhi, where he got a degree in economics from Delhi University — one of India's premier colleges — and obtained a master's degree in journalism from the YMCA Institute of Career Studies. His education helped him land a job as an editor for a newspaper in New Delhi, where he worked for several years. But Chanka never left his mind. So in 2012, Jha quit his job and returned to his village. He has been living there ever since. He has trouble describing why he yearned to work on his family's farm. \"I have a kind of love affair with Chanka,\" he says. \"It soothes my soul. The childhood memories have never left me.\" Most young people throughout India dream of having a life like Jha had outside of the village. People in Delhi laughed at him when he shared that he wanted to give up his career and city life so he could go back and work on his farm. But he was determined. He wanted to set an example and inspire other young men not to leave their homes and villages, and most", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0258", "text": "I wish it were possible to give a business 0 stars because this auto repair facility committed several cardinal sins today and are not trustworthy. \\n\\n(Background: I am a young female who has had plenty of trouble with being treated unfairly in the auto repair world. It is my pet peeve. It is wrong. And you - mechanics - should feel ashamed for taking advantage of women car owners because you think you can.)\\n\\nI went to Treadquarters today for help after I noticed a screw had punctured my tire earlier this morning. The tire wasn't deflated yet and the screw was deeply embedded in the tread. I needed a patch so I could go on about my day. When I looked Treadquarters up online they were advertising \\\"Free Tire Repair\\\" with some exclusions, none of which applied to me. This coupon, paired with their good reviews, made it an easy decision to stop by. \\n\\nThe young man who greeted me seemed a little turned off by my coupon. I'm assuming this company offers such incentives so that customers will bring them other business that creates better revenue. A smart strategy. However, it doesn't work if your employees are begrudging and dishonest. He went out to my car to look at the damage and proceeded to feed me some bullsh*t about the screw being too close to the side wall. The screw was definitively NOT in the side wall or anywhere near it, no matter how many times he tried to show me with his \\\"thumb measurement\\\". It was only about an inch away from the mid-line of tire. Regardless, this young man said it couldn't be patched and that I needed to buy a new tire. I didn't argue because I knew differently since my dad works on cars and I had already sent him a picture of the situation. I thanked the jerk for his time and drove off. \\n\\nA few miles down the road, I stopped at Woodies. I told the front desk guy there about my situation and he said they would take a look. My tire was patched and I was back on the road in 30 minutes. I will be doing a separate review for the great service I received at Woodies. \\n\\nThis type of treatment is inexcusable and I have no qualms with denouncing the entire company until they deal with their dishonest employees. He tried to \\\"screw\\\" me over. Bad move buddy.", "label": 0, "domain": "review", "token_count": 494, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0259", "text": "'s relayed to Chad, then Cameroon must also be made aware,\" said Nagassou. \"And Niger also needs to be informed, so that together we can nip Boko Haram's nefarious plans in the bud and stop them attacking our people.\" Battle-hardened Chadian special forces are already familiar with this problem. For the past few years, they've been taking on Boko Haram extremists since violence spread across the border from northeastern Nigeria. They also were a critical force that helped end the occupation of northern Mali by al-Qaida-linked extremist fighters in 2013. \"Chadian military history has demonstrated our experience and know-how. It's not today that the Chadian army is learning how to capture and destroy the enemy. Chadian forces are used to pursuing Boko Haram,\" said Lt. Col. Brahim Mahamat Dahab, Chad's chief of staff for the Flintlock 2017 exercises. He says the river scenario assault force exercise shows that Chad is capable of working with Americans, Italians \"and the military from any given country, as well as our neighbors, reinforcing capacity. That's what we want to demonstrate. We need to share that knowledge with others who are also fighting Boko Haram,\" Brahim told NPR passionately. Back on the banks of the Chari-Logone river in the Chadian capital, the assault force exercise ends and the Boko Haram leader is captured. Amid a hail of protective gunfire, the special operations forces head back down toward the boats speed off down the river. Mission accomplished. For this raid, a textbook success: the same way they hope a real-life operation would end. With the exercise over, the group whoops with satisfaction and relief.", "label": 0, "domain": "news", "token_count": 344, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0260", "text": "media company, and, in support of that role, has interviewed exactly one presidential candidate—the same one who later called Jones to thank him for his influence after he won the most recent election. Jones “reports” “facts” sold as absolute truth, even when there is no evidence to support them (more likely, there’s hard evidence disproving them)—most recently, Jones promoted the Pizzagate scandal which alleged that Hillary Clinton and John Podesta ran a child sex-trafficking ring in the basement of a pizza-and-ping pong restaurant in Washington DC. Jones later apologized for his role in spreading the conspiracy, which influenced numerous “concerned citizens” to call the pizza place with death threats; one North Carolina man traveled to DC to “self-investigate,” during which time he fired shots with an assault rifle inside the restaurant. The man was later arrested. Jones has suggested that 9/11 was an inside job; he often makes commentary fueled exclusively by his “gut;” he’s paid Infowars viewers to wear t-shirts calling Bill Clinton a rapist; he is obsessed with the evils of birth control and the almost religiously redeeming power of male virility, leading to this spectacular spread on his website: Image via InfoWars. And, in addition to providing news for a large, increasingly politically-active chunk of the country, he’s also become an important influence on President Donald Trump, a man who is highly susceptible to flattery, reads very little, and carries the nuclear football. Advertisement His attorney’s request that a jury looks past Jones’s bombastic, paranoid persona—a persona that is having massive real world impact—and see him instead as a loving, attentive father, is one that a number of famously naughty men have attempted to employ in the past few months (and, surely, forever). Remember Hulk Hogan requested that his public wrestling character, one who boasted about his sexual exploits and the size of his penis, be viewed as a separate entity from Terry Bollea, private citizen—a major point in the argument was the revelation that Bollea’s penis was smaller than Hogan’s imaginary one. Similarly, during the election, Trump claimed that brutally sexist comments made about Carly Fiorina and others were made “as an entertainer,”—not as Trump the thoughtful man and potential world leader. “It all goes hand-in-hand. And much of the—many of the statements—and, if you notice, I’m leading with women,” he said to Fox News", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0261", "text": "Summary: Beautiful hotel, highly error-prone staff. \\n\\nIt is rare to find a hotel as beautiful as this. The look is very modern which I happen to love. It has a decent gym, which is also rare for a hotel. There is a very soothing bar area with live, gentle jazz music. The staff are very professional in demeanor and friendly. This COULD be an awesome place to stay. \\n\\nI experienced the following over two stays:\\n\\nI arrive 11pm, exhausted from travel, only to be told that the hotel is full. The only room they have left to offer me is half a \\\"parlor\\\" room. I was given a SOFA BED to sleep on. I had made the reservation several weeks prior, with guaranteed late arrival. \\n\\nI get to the room and the electronic key does not work. I call the front desk on my cell phone and wait in the hall 20 minutes half asleep for a guard to show up. His key does not work either. \\n\\nOk, this kind of thing happens sometimes at the best hotels, right? \\n\\nI gave a shirt and slacks to laundry. That evening I receive someone else's underwear instead of my own clothes. \\n\\nI gave a pair of jeans to dry clean, specifying not to wash because they would shrink. Well the jeans arrived that evening no longer my size.\\n\\nA pattern develops.\\n\\nOn the third night, around 11pm a large heavy set man knocks at my door. He claims to be security but show no identification. He wants to see my id. Highly suspicious, I don't open the door and I slip my gym copy of my license under the door. Later he returns with police and insists I accompany them to the front desk. Later they apologize for the error. What were they were thinking?\\n\\nA waitress in the bar area ignores several requests for menu and a drink over a 20 minute period. The bar area has maybe half a dozen customers at the time. \\n\\nA gym attendant wants you to sign in but has no pen. \\n\\nThe \\\"weather report\\\" button on the phone gives you a recording describing YESTERDAY's weather.\\n\\nEtcetera.\\n\\nBottom Line: Stay here for the serenity and beauty of the decor, but you will need the patience of a saint!", "label": 0, "domain": "review", "token_count": 492, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0262", "text": "I'm still giving this Y five stars because I like the other patrons and the atmosphere so much; I just want to re-evaluate the place now that I've gotten way better at various activities.\\n\\nThe cardio room is still really, really good. I've never had to wait for a machine, and the machines are quite nice and new still. \\n\\nThe weightlifting room is also totally adequate, with pretty much a full complement of machines (older, but still serviceable), and a good assortment of free weights and related paraphernalia, including a Smith machine and a regular good ol' power cage. There isn't any platform for Olympic lifts, and I haven't seen anyone in here perform them (there isn't a lot of room, so I'm not really sure how one would even go about powerlifting safely in this gym.) However, there is a bucket of chalk in one corner. Go figure.\\n\\nThe pool is fine if you aren't really hardcore into swimming. If swimming is a major form of exercise for you, however, it might not be the best pool for your needs. It's a four-lane pool, I think 25 yards long. It is heavily chlorinated, and it tends to be QUITE warm, especially on Monday mornings (this is because kids with sickle-cell anemia use the pool on Sundays, and the water needs to be especially warm for them -- it hasn't cooled down yet by Monday.) Since I am at Pitt, I have access to the pool at Trees Hall, which is superior by any metric, so I use that instead.\\n\\nI like this Y quite a lot and wouldn't consider switching, even though there are newer/fancier Y's in the area.", "label": 0, "domain": "review", "token_count": 356, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0263", "text": "Welcome to the Richard show!!! He is pompous. He is talented. He is pricey. And he might just make YOU look like a million bucks!\\n\\nI have been to Richard at Dean of Shadyside twice for cuts. I am the sort who sits down and says, \\\"I don't care what you do, just give me a great haircut.\\\" Before cutting, Richard administers a sort-of consultation during which you have the chance to express your preferences until he gets a wild look in his eyes, indicating he has decided what he is going to do and seductively explains it in such a way that you can't refuse. He has a wildly ambitious passion that will make you wonder about taking him to bed, though no doubt about it, it's going to be all about him.\\n\\nThe first cut was probably the best I've ever had. It was the sort of style that warranted countless compliments from friends and strangers alike.\\n\\nMy most recent cut included a lap dance to the entirety of Estefan's \\\"Turn the Beat Around.\\\" Inviting eye contact, check. Suggestive pelvic motions, oh yes. Risky jump onto rotating chair, tip increase. Flips of the hair (mine), obviously. Clipping all the while! What more could I have asked for other than for him to \\\"take it all off!?\\\" Luckily, I maintained composure and did walk out with a decent mid-length haircut. \\n\\nSo, between the two experiences, I do feel that I got great bangs for my bucks. Bangs on my head, expert blow jobs and a comic fantasy for a fuck. \\n\\nMy only real issue with this salon is the atmosphere. It has about as much character as Super Cuts and operates like a busy factory, each master stylist having his own minions to order about. The music, though occasionally a turn on for the stylists, is generally bad.", "label": 0, "domain": "review", "token_count": 394, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0264", "text": "I came here all the time while I was freelancing and in charge of my own schedule. It has a lot of points going for it that other thrift shops consistently mess up.\\n\\n1. It's well lit. You can SEE the clothing, see whatever might be wrong with it, and make an honest assessment. You're never surprised when you leave at the state of the items you've just bought.\\n\\n2. It is surprisingly clean. Nothing seems to smell, so I can only imagine they've laundered everything thoroughly. \\n\\n3. There are good quality brands--Ann Taylor, Kenneth Cole, etc. It's mainly items along these lines. You're more likely to find twinsets than clubbing tops here, which if you're over the age of 21 is a good thing.\\n\\n4. Markdowns and fresh merchandise. These people *know* how to turn over their stock. Because the place is never empty, and there are specials every day, the stock flips rapidly. The merchandise is never the same week to week, so as I mentioned before, it's addictive. You never know what you'll find.\\n\\nA summary of a few things I've bought here: a 6 dollar designer knit dress, a few silk twinsets ($2-$5), countless heels, two pairs of Birkenstocks and two pairs of Doc Martens ($4-$8), a dressmaker's bust ($5), a pressure cooker ($7)....\\n\\nYou get the picture. The prices aren't rock bottom, but close enough, and the quality of the clothing will help anyone but the stingiest person get over the 50 cents extra.\\n\\nCan't recommend it enough!", "label": 0, "domain": "review", "token_count": 350, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0265", "text": "Baltimore manager Buck Showalter said right-hander Chris Tillman had a platelet-rich plasma injection on his right shoulder and won't start the season until April 7 at the earliest. The Kansas City Royals said left-hander Brian Flynn broke a rib and had three minor vertebrae fractures in a bizarre offseason injury. Flynn is expected to miss two months after falling through a barn roof at his Oklahoma residence. The Royals and Miami Marlins begin this season with heavy hearts following the deaths of pitchers Yordano Ventura last month and Jose Fernandez in September, and Tigers owner Mike Ilitch died Friday at age 87. \"I got to know him as best as an owner and player can know each other,\" said Detroit catcher Alex Avila, whose father Al is the team's general manager. \"He was always a very gracious and generous person — very nice to myself, my family.... Very loyal. I know as a family, we always felt we had to kind of reciprocate that loyalty because he's a tremendous man. They're a great family.\" The Arizona Diamondbacks have also found themselves dealing with some sobering news. Their bench coach, former Minnesota Twins manager Ron Gardenhire, has prostate cancer and is set to have surgery. He said doctors believe they caught the cancer early. The Diamondbacks went 69-93 last year and are one of a few National League teams that started workouts Tuesday amid tepid expectations. The Phillies, Reds and Rockies also finished well out of the postseason picture in 2016, but that doesn't mean they can't set goals for themselves. Philadelphia manager Pete Mackanin said he wants his team to play.500 baseball deeper into the season after the Phillies lost 91 games last year. For the first time since 2009, the Giants are entering an odd-numbered season without a World Series title to defend. After winning it all in 2010, 2012 and 2014, San Francisco made the playoffs last year as a wild card but lost in the Division Series to the Cubs. The Giants look like contenders again in 2017, and manager Bruce Bochy had plenty of reasons to be upbeat Tuesday when his pitchers and catchers took the field. \"It's a day you look forward to, getting a chance to see everybody and hear the sound of the bat, watch these guys work out again,\" Bochy said. \"So it's a good day.\" ___ AP Baseball Writer Janie McCaule", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0266", "text": "I am a huge fan of Sushi Three. They live within walking distance of my home, so it's no problem getting here and the temptation for sushi is always in the back of my mind! Admittedly, the price of the food here tends to keep my cravings in check for a couple months at a time, but when I do come here, I enjoy every bite. Occasionally I also order take-out since they have very reasonable lunch deals, but really, I prefer to sit and eat at the restaurant itself.\\n\\nSpeaking of: the place itself is very quiet, which I actually like; I can just sit, talk with a friend or read a book, and then (what a radical concept) enjoy my food in peace. This is a big deal for me because the other places I know of where I can get sushi are loud, busy, and quite frankly, a little limiting options-wise compared to Sushi Three's menu. If I want sushi, I either come here or I get a small pack at Giant Eagle. That's how much I hate the other sushi places I've visited in Pittsburgh. If I'm going to pay as much as I do for my fish, I want to be in a place I can sit and actually enjoy my food.\\n\\nBy the way, Sushi Three does serve things other than sushi, so people looking for some Japanese food that isn't rice and fish are definitely going to find something. There's some really delicious beef, chicken and pork dishes. But of course, a place with the word \\\"sushi\\\" in its name is going to specialize in sushi, and there are pages and pages of sushi options available here. The orders come in various styles and sizes as well, so couples can get something to share or just get something smaller for themselves. The combos all come with soup and salad, which are also very yummy.\\n\\nI at this point have developed a routine order: a large salad and an order of softshell crab rolls are all I need here. Sure, I'll occasionally snag a bite from someone here with me, but the truth is that Sushi Three makes such enormous orders that I can't eat more than that without feeling a bit sick. \\n\\nBut hey, at least you get your money's worth! I say definitely give this place a shot if you're a sushi fan.", "label": 0, "domain": "review", "token_count": 480, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0267", "text": "This is the best experience I've had at a bike store in the Pittsburgh area. I have been shopping around for a couple months for a new road bike (which was going to be my first road bike ever, meaning that I'm fairly clueless about how to pick one out). Also, since I'm a student, I don't have particularly deep pockets.\\n\\nAt Big Bang, I was greeted basically the moment I walked in the door. I'm kind of shy when I know that I don't really know what I'm doing, but I wasn't pressured or harassed in any way by the staff. Even though my price range was pretty low, they still tried their hardest to find a bike that suited my needs, and they found a bike that fitted me perfectly (and gave me an *excellent* deal on the price). They take a lot of care to make sure you're properly fitted to the bike.\\n\\nAlso, this is one of the few bike stores I've been to where test riding is gleefully encouraged, rather than grudgingly allowed. Definitely it's the only bike store where they'll tell you \\\"You haven't tried it out enough, go climb up the hill on it!\\\" -- they definitely put the emphasis on matching rider with bike, rather than making a quick sale.\\n\\nI would definitely recommend this place to anyone who's looking for a road bike, whether they're a seasoned racer or a neophyte rider like me.", "label": 0, "domain": "review", "token_count": 300, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0268", "text": "Growing up in southwestern Virginia in recent decades, poet Molly McCully Brown often passed by a state institution in Amherst County that was once known as the \"Virginia State Colony for Epileptics and Feebleminded.\" Since 1983 the facility, which was founded in 1910, has been called the Central Virginia Training Center, and it is now a residential home for people with various intellectual disabilities. But in the early 20th century, the place Brown now refers to as \"the colony\" was part of the eugenics movement taking hold in the U.S., and a variety of treatments now considered inhumane were practiced there — including forced sterilization. Brown, who has cerebral palsy, notes that had she been born in an earlier era, she might have been sent to live at the institution herself. \"It is impossible to know that for sure,\" she says. \"I can look at my life and look at my family and look at my parents and think, No, never. That never would have happened. But I also understand that if I had been born 50 years earlier, the climate was very different.\" She hopes to give voice to those early generations of residents, in her book of poetry, The Virginia State Colony For Epileptics And Feebleminded. For Brown, the themes of disability and poetry have been constant throughout her life: \"In my life, there has always been my body in some state of falling apart or disrepair or attempting to be fixed, and there has always been poetry. And I couldn't untwine those things if I tried.\" Interview Highlights On seeing the buildings and grounds of the old facility It was incredibly moving and incredibly powerful. The place is interesting because it is still an operational facility for adults with really serious disabilities, although it is in the process of closing. But like a lot of things in Virginia, it was initially built on an enormous amount of land. And, so, a really interesting thing happened, which is that as the buildings that were originally part of the colony fell into disrepair, they were largely just moved out of — and new buildings were built on accompanying land, but those original buildings were not necessarily torn down. So the place itself is this really strange combination of functioning facility and ghost town of everything that it has been. I've never been in a place that felt more acutely haunted in my life. On how some people assume her physical disability means she also has an intellectual", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0269", "text": "Milashina spoke to the Washington Post on Friday from an undisclosed location outside of Moscow, where she lived and worked until recently. During the interview she said: Advertisement Advertisement Now I think I will leave the country for a while, too. It doesn’t matter that Kremlin spokesman Dmitry Peskov announced clearly that journalists are under the Kremlin’s protection and that no one can kill them for their professional duty. The threat still exists. So, I will just live for a while in another country. Still working on Chechnya—I can come from this country to the region. I have a lot of sources, and I have a lot of information. I will continue my work. Milashina said and her colleagues are on alert because of a jihad threatened against the staff of Novaya Gazeta during a meeting of 15,000 people at a Chechen mosque. She explained: Not just me, but all the people working at the newspaper are now in danger, because this was a clear jihad message. We will persecute you for tarnishing the honor of the Chechen nation, this nasty thing that you said. There are gays among Chechen people? We will persecute you until the last person at Novaya Gazeta dies. It’s unbelievable. It reminds us of the situation with Charlie Hebdo. According to Milashina, though Novaya Gazeta has written about Chechnya for years, none of its stories have elicited such a strong response. Journalist Anna Politkovskaya covered Chechnya for the paper for years before she was murdered in 2006. Sponsored Milashina said around 100 people have escaped Chechnya because of the witch hunt, though how many remain is uncertain. To the Post, she also criticized Russia’s apparent apathy regarding the treatment of gay men in Chechnya:", "label": 0, "domain": "news", "token_count": 370, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0270", "text": "On Friday, employees of BP Exploration Alaska discovered an uncontrolled gas leak in an oil and gas well on Alaska's North Slope, near the community of Deadhorse. Soon after, they determined that the well was also spraying a mist of crude oil. BP reported the leak and formed a \"unified command,\" which included responders from Alaska's Department of Environmental Conservation, the U.S. Environmental Protection Agency, and the North Slope Borough. The well vented gas throughout the weekend. By Sunday, the crude was no longer spraying, and workers were able to activate a safety valve that reduced the pressure of the gas. On Monday, nearly three days after the leak was found, ADEC announced the unified command had to managed to \"kill\" the well overnight and end the gas leak. \"The area impacted is limited to gravel,\" says Candice Bressler, spokesperson for ADEC. \"There have been no reports of impacted wildlife.\" Oil droplets were found on about 1.5 acres of the well's drill pad, according to The Associated Press. The community of Nuiqsut, 50 miles west of the site, had been notified of the incident, but was not evacuated. \"Responders determined that the well had 'jacked up,' or risen, approximately 3 – 4 feet; this vertical movement of the well caused the pressure gauge to break off and prevented operations from pumping into the well to kill it,\" ADEC reported. BP began drilling at the massive Prudhoe Bay oil field in 1968. It has generated more than 12 billion barrels of oil, according to BP, and remains one of North America's largest oil fields. The leak happened amid efforts to boost output from aging wells and reach new supplies in the North Slope's oil fields, reports Bloomberg: \"North Slope production rose to 565,000 barrels a day in March, its highest level since December 2013. That's still down by almost three-quarters from the peak of more than 2 million barrels in the late 1980s.\" In a 2011 settlement with the Department of Justice, BP agreed to pay a $25 million civil penalty and carry out a \"system-wide integrity management program\" after it spilled more than 5,000 barrels of crude oil from its pipelines on Alaska's North Slope in 2006. Five years later, BP agreed to pay more than $20 billion in penalties for the 2010 Deep", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0271", "text": "YIELDS: Bond prices fell. The yield on the 10-year Treasury rose to 2.71 percent from 2.70 percent late Monday. ENERGY: Benchmark U.S. crude slid 98 cents, or 1.4 percent, to $64.23 a barrel on the New York Mercantile Exchange. Brent crude, used to price international oils, dropped 99 cents, or 1.4 percent, to $68.22 a barrel in London. The slide in oil prices weighed on energy stocks. Noble Energy was down $1.48, or 4.6 percent, at $30.65. CURRENCIES: The dollar, which fell sharply last week, declined to 108.51 yen from 108.94 yen late Monday. The euro rose to $1.2430 from $1.2389. BITCOIN: The price of bitcoin fell 4.2 percent to $11,207, according to the tracking site CoinDesk. Bitcoin futures on the Cboe Futures Exchange slid 5.7 percent to $10,530. MARKETS OVERSEAS: Major indexes in Europe declined amid investor worries that new data showing the eurozone grew in 2017 at its fastest pace in a decade could prompt the European Central Bank to wind down its monetary stimulus program earlier than expected. The DAX in Germany lost 0.9 percent, while the CAC 40 in France fell 0.8 percent. Britain's FTSE 100 gave up 0.9 percent. Indexes in Asia closed lower. Japan's Nikkei 225 index lost 1.4 percent, while Hong Kong's Hang Seng dropped 1.1 percent. South Korea's Kospi sank 1.2 percent.", "label": 0, "domain": "news", "token_count": 363, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0272", "text": "this again, converting the project input range (A15:H16) to a Table (with headers). Then, enable the Total Row as you did for the category Table. You may or may not need a project row each week. You could have 0 rows or several, depending on the number of projects you worked on that pay period. The current project list has only two projects, so you'd have up to two rows for the given pay period. If you add a new project next week, you might have up to three rows in this Table. As you add projects using the data validation list, the Table, shown in Figure K, expands. As before, don't worry about Table formats just yet. Figure K This Table will adjust to the number of projects you work on during the pay period. 8. Category and project totals To add a column of category totals, select I8, click AutoSum, highlight B8:H8 and press Enter. Change the default header to Category Totals and increase the column width. Repeat this process to add project totals to the project Table. Be sure to highlight row 16 (AutoSum might try to sum values in column I). 9. Grand daily totals Presently, you have category and project weekly totals in column I and daily subtotals in row 13 and 17. You don't have a daily grand total. Insert two blank rows between row 5 and 7. Select B7 and enter the expression =Table4[[#Totals],[Sunday]]+Table3[[#Totals],[Sunday]] Copy it to C7:H7. Instead of entering those long references, you could click B15 and B19. Figure L shows the timesheet after disabling the gridlines and applying Table formats consistently to both Table objects. It's a bit odd to have grand totals at the top of the sheet, but this position allows the project Table to grow with impunity. Figure L The complete timesheet. 10. Business rules At this point, your sheet is functional, but there are some things you might want to add. If blank cells are problematic for your accounting system, add zeros to the input ranges in the category and project Table objects. To do so, enter a 0 into an empty cell and copy it to the Clipboard. Then, select B10:H14 (the category input range) and press F5. In the resulting dialog, click Special. Select the Blanks option and click", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0273", "text": "Common sense suggests that when you've got a big goal, like committing to a new workout routine, eating better, losing weight, or perhaps writing a book or starting a business, you should tell as many people as possible. After all, if lots of friends know about your goal, you'll be motivated to work harder because you don't want to disappoint yourself or your community. Plus, your friends will check in with you, and push you, and hold you accountable so that you don't quit on yourself. Right? Well... maybe not. In his 3-minute TED Talk, Derek Sivers shares a surprising idea: Telling people about your goal makes it less likely to happen. Why is this? As Derek explains, some researchers think it has something to do with the power of \"social acknowledgment.\" For example, let's say you announce to your best friend: \"I'm going to train for 5K race! This year, I'm really doing it!\" Your friend responds by saying: \"Congratulations! What a great goal. You can do it. I'm so proud of you.\" As you listen to your friend's encouragement, praise and acknowledgment, you feel really great! You feel accepted, appreciated and full of warm, fuzzy feelings. But there's a catch: once your body is flooded with those types of warm feelings, you're actually less motivated to \"do the hard work\" that's necessary to reach your goal. In a sense, your brain has been \"tricked\" into thinking you're already \"done.\" That's why telling people about your goals can be counter-productive. It gives you a \"premature sense of completeness.\" Or so the theory goes. My personal opinion: It really depends on your personality and on the type of goal you're trying to achieve. If your goal is to get a new job, for example, then it's important to tell lots of people, because the people in your professional network can point you towards possible job opportunities, write letters of recommendation and open all kinds of doors for you. You'll get farther and faster if you involve your community. But in other instances, zipping your lips might be a good idea. If you've been telling your friends, \"I'm going to write a book!\" for 10 years in a row, but you're making zero progress, then maybe you could try changing your approach. Zip your lips and start writing in secret. Maybe you'll find more success", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0274", "text": "A heavy hand touches everything at Mama Lucia's, unfortunately their generosity with toppings and serving sizes end up hurting the final product. I stopped in for lunch and ordered 2 slices (one with pepperoni and olives the other with mushrooms and sausage) and a side salad. Both slices were a nice size, however, the way they were served created an awkward eating situation. Rather than topping two individual slices they topped half of a 4 cut pizza to match my order. The slices were also an odd shape, essentially they were the chode of the pizza world (wider than they were long). This made it nearly impossible to pick them up and eat them by hand without getting sauce from ear to ear. They also violated my number 1 pizza sin and overloaded the slices with cheese. This made for a doughy center were the crust was slightly undercooked. \\n\\nTheir over loading of the cheese didn't stop at the pizza. My side salad came topped with an honest cup and a half of mozerella cheese. Underneath the white blanket there was a huge handful of red onion, a tomatoe slice, and some bland iceburg. On a positive note, they do make a great homemade vinegarette.\\n\\nEach day of the week they have a $3 lunch special. One of my co-workers always goes on Wednesday for their lasagna (a portion that may not fit in a shoe box). I'd try Mama Lucia's again for a sandwich or pasta, but I'm staying away from the pizza and salad.", "label": 0, "domain": "review", "token_count": 313, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0275", "text": "Images via E! “I just got a call from the offices over at Vogue,” Kris Jenner tells her daughters Kendall and Kylie during Sunday night’s episode of Keeping Up with the Kardashians. “They’re coming to review the Kendall + Kylie collection in new York. This is like, such a big deal.” Advertisement “Getting a review from Vogue and having it be positive would mean everything to the girls,” Kris explains. But Kendall, already a Vogue cover girl, says she finds the prospect of a Vogue review “really terrifying.” Kylie, a generally unruffled personality, is seemingly chill about the situation. “You should be proud of yourselves. The fact that they’re giving you this attention in year one, Vogue usually does this after a designer has established themselves, even for years. And Nicole Phelps is actually the one coming to review the line,” Kris goes on to explain, more for the benefit of the viewers at home than for her children. “You should be very flattered that they want to see what you’re up to.” “Nicole Phelps has reviewed lines like Louis Vuitton, Givenchy, and all the top designers,” Kylie says of the Vogue Runway Director, helpfully breaking things down. “I mean if they love it, it’ll be amazing, but if they don’t, it could potentially make or break us,” Kendall adds. The conversation between the sisters and their mother looks like it was shot the week of September 19, which is odd, given that we then see them present their collection to Phelps during New York Fashion Week, which took place the first week of September. In the scene, we see a man with a microphone that isn’t identified, but was Vogue Runway Style Editor Edward Barsamian. The two did a Facebook Live interview with him on September 7. Phelps also posted about shooting that day. Strange given that, in a later scene, we see Kris telling Kendall about the review—which was also published September 7—as she shoots a campaign for will.i.am’s headphones or something, which appears to have taken place that week as well. “I know how nervous you were about the Vogue review,” Kris says to Kendall, before showing it to her and telling her “I heard they don’t really give them this early” (whatever that is supposed to signify). Then we hear (though do not see) Kris saying “They love every single piece,” with a very large pause between “love” and “every,”", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0276", "text": "It's a Residence Inn, so by and large you know what to expect- a living area with a sofa-sleeper and a bedroom.\\n\\nThe reason I typically stay at these when I travel with my family is that we have a three year old. That means I can count on a decent hotel with a door I can close so my kid can sleep and I can watch TV.\\n\\nNot so much at Uptown Charlotte. The door not only didn't close, it didn't fit the frame. As in, somebody with \\\"Hoyt\\\" stitched over his pocket would have needed half an hour with a plane to get the damn thing to close. In addition to that little gem, the guy in the next room decided to conduct business with Bombay at 3am. We listened to mellifluous Hindi for damn near two hours. I don't blame him, everybody's gotta earn a living, instead I fault the hotel. A guy should be able to make phone calls/watch TV/quietly murder someone next door without waking other guests.\\n\\nI would probably have ranked the place higher had they decided to come through for us on customer service, however the manager, although a nice guy, only offered to move us to another room for the next night. Um, we're checking out this morning, genius. I'm really glad you are going to get right on the problems I pointed out to you, but kinda underwhelmed that your thanks for pointing out your inadequacies is all I get in return.", "label": 0, "domain": "review", "token_count": 312, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0277", "text": "I love zoos and animals, so I was looking forward to checking out the Raptor Center. We had my niece and nephew last weekend (ages 6 and 3) so we decided to take them there to check out the birds.\\n\\nI enjoyed the center and felt the price was right for the amount of exhibits and time it takes to get around ($10 adults, free kids under 4). The Raptor Center is a sanctuary for birds who would not make it in the wild, and they go to schools to educate young kids about raptors, so I didn't exactly feel bad paying since I knew it was going to a good cause. They had several different kinds of owls, eagles, hawks, vultures and other predatory birds. Most of the habitats seemed to be a decent size for the animal inside, and the birds themselves seemed relatively comfortable. There was also a little playground based on Harry Potter for the kids to play in, and they liked that. The staff there were very friendly and informative, and several who were transporting a bird from one area to the next were more than happy to take a few seconds to tell us a little about the bird and let the kids get a good look at it.\\n\\nMy nephew really enjoyed looking at all the birds, and he even knew a little on his own since the center had brought some birds over to his school. My three year old niece didn't care for it as much and was more interested picking rocks and thistles out of the dirt then looking at birds in cages. I was really glad that she was free and we didn't have to pay for her!\\n\\nOverall, it's a really clean, friendly, and educational experience. Check out some cool looking birds while walking the trails and learn about these beautiful raptors. Great for kids and adults.", "label": 0, "domain": "review", "token_count": 374, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0278", "text": "a university spokesman on Monday. Nassar was sentenced to 40 to 175 years in prison last week at the end of an extraordinary seven-day hearing at which more than 150 women and girls said he had molested them under the guise of medical treatment. Victims blamed Michigan State, USA Gymnastics and the U.S. Olympic Committee for not doing more earlier to stop him. One woman, Larissa Boyce, said she and a fellow teenage teammate complained about Nassar to Klages in 1997, when they trained with the Spartan youth gymnastics team. \"Instead of notifying authorities or even my parents, we were interrogated,\" Boyce said in her statement to the court. \"We were led to believe we were misunderstanding a medical technique.... She humiliated and silenced me.\" Nassar's accusers have said he would use his ungloved hands to penetrate them digitally and engage in other inappropriate touching when they were seeking treatment for back, hip, leg, foot and other injuries. An attorney who represents Klages and Strampel declined to comment Monday, citing a lawsuit that has been filed against them. Also Monday, trustee Brian Mosallam took to Twitter to demand the immediate resignation of Michigan State Vice President for Legal Affairs and General Counsel Bob Noto. He also called for an independent review of the legal department's handling of the Nassar matter. Noto could not immediately be reached for comment Monday. A Title IX probe conducted by the university cleared Nassar of sexual assault allegations in 2014. He was advised by the school to avoid being alone with patients while treating their \"sensitive areas,\" but the school did not enforce its request. In March, Strampel told a campus detective and an FBI agent that he did not follow up because having a chaperone in the room for a sensitive exam is \"health care 101.\" At least 12 reported assaults occurred after the investigation ended, according to a university police report that was provided to the FBI for review by the U.S. attorney. Nassar, who also has been sentenced to 60 years in prison on child pornography charges, will appear in a Michigan court this week for another prison sentence. In that case, he pleaded guilty to assaulting three girls at Twistars, a Lansing-area gymnastics club. ___ Follow David Eggert on Twitter at https://twitter.com/DavidEggert00. His work can be found at https://apnews.com/search/David%20", "label": 0, "domain": "news", "token_count": 499, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0279", "text": "2 available to all macOS users? All macOS users can enable FileVault 2 to protect their data. Some users running more recent versions of OS X can also enable disk encryption, while others using older versions of OS X will only be able to utilize legacy FileVault, which encrypts just their home folder. All macOS users can enable FileVault 2 to protect their data. Some users running more recent versions of OS X can also enable disk encryption, while others using older versions of OS X will only be able to utilize legacy FileVault, which encrypts just their home folder. What are the pros and cons to using FileVault 2? Some of the pros include it supports legacy hardware, and deployment may be locally or centrally managed by users or the IT department. One con is enabling FileVault 2 can have a negative impact on I/O performance of approximately 20-30% of modern CPUs. More pros and cons are detailed in this article. Some of the pros include it supports legacy hardware, and deployment may be locally or centrally managed by users or the IT department. One con is enabling FileVault 2 can have a negative impact on I/O performance of approximately 20-30% of modern CPUs. More pros and cons are detailed in this article. What are alternatives to FileVault 2? The main competitors are VeraCrypt, BitLocker, GnuPG, LibreCrypt, and EncFS. The main competitors are VeraCrypt, BitLocker, GnuPG, LibreCrypt, and EncFS. How can I get FileVault 2? FileVault 2 is baked in to all versions of macOS and supported versions of OS X. The encryption program is turned off by default, though it's easy to enable. Additional resources What is FileVault 2, and how does it encrypt the startup disk on Macs? FileVault 2 is an encryption program created by Apple that provides full-disk encryption of the startup disk on a Mac computer. By utilizing the latest encryption algorithms and leveraging the power and efficiency of modern CPUs, the entire contents of the startup disk are encrypted, preventing all unauthorized access to the data stored on the disk; the only people that can access the data have the account credentials that enabled FileVault on the disk, or possess the master recovery key. By enabling FileVault 2's whole-disk encryption, data is secured from prying eyes and all attempts to access this data (physically or over the network) will be met", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0280", "text": "Building a slide deck, pitch, or presentation? Here are the big takeaways: Individuals can get access to all of their data from a given firm, including their employer, by filing a subject access request. The GDPR will eliminate the cost for subject access requests and shorten the required response time from 40 days to 30. The May 25 deadline for the EU's General Data Protection Regulation (GDPR) is fast-approaching, and the coming changes will greatly shift the ability of companies to interact with customer data. Many people know the GDPR for its hard-line regulation around the \"right to be forgotten,\" where an individual can request a company to erase the personal data it holds on them. However, it also contains the right to access any information that may be held by a company, including your employer. The process for data access under GDPR will be mostly the same as it was under the Data Protection Act of 1998, but with a few slight differences. For starters, a person will need to file a subject access request (SAR) that, as noted by the Guardian, is simply \"an email, fax or letter asking for their personal data.\" SEE: EU General Data Protection Regulation (GDPR) policy (Tech Pro Research) For clear guidelines on submitting an SAR, see the Subject access code of practice from the Information Commissioner's Office (ICO). There is no particular format required, as long as the request is made in writing. There are two key differences between SAR requests made under the Data Privacy Act and those made under GDPR: The cost and time frame. Before GDPR, the maximum fee that could be charged for access to your data was £10, or about $14. Under GDPR, however, that fee is being removed for standard requests. Although, the ICO also notes that a firm may charge a \"reasonable fee\" when \"a request is manifestly unfounded or excessive, particularly if it is repetitive.\" According to SAR guidelines from the ICO, an individual should have the personal data held on them described, be told whether their personal data is being processes, be told why it's being processed, be told if that data is being sent anywhere else, and be given a copy the data and details of its sourcing. The other detail that will change with personal data access under GDPR is how long companies have to respond to your request. Under the Data Privacy Act, companies had 40 calendar days to respond once they received a request. Now, however", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0281", "text": "Located on Baum blvd; Coming from\\nNegley or Liberty ave it will be on your right hand side \\nAcross from UPMC cancer center and before Get Go.\\n\\nIf comming from the opposite direction; be aware there's no stop light. \\nDepending on the time of day making a left hand turn can be a challenging.\\n\\nFor my car the average oil change runs about $40.\\n\\nOn most visits it takes em about 20 minutes. It took a little longer because something with my oil pan plug thingy. Whatever the issue \\nThey came up to me , explained the issue and apologized for the inconvienance. \\n\\nYou'll want be mindful of attempts at upselling though. I was satisfied with their service and would consider returning.\\nUpdate.......\\nIve been reviewing on yelp for several years now. Its uncharastic of me to give a negative review. Unlike fox news I try to give a fair and balanced review based on my personal experience with a business.\\n\\nI returned to jiffylube on 12/23/11 to get an oil change. No problems with my oil change. They managed to have the oil changed in under 10 minutes.\\n\\nHowever the guys were fumbling around with the latch on my hood for several minutes. I stuck head out the door to tell the guys to push the hood button back in then close the hood. I was ignored.The situation should have been handled differently.\\n\\n1) Before attempting to \\\"fix\\\" my hood latch they should have called me out there and asked how would I go about closing my hood.\\n2) explained that my car hood did not close properly\\n3) they should have explained to me the potential dangers of my hood not closing properly. Because on 12/24/11 my car hood came up while I was driving on highway. I narrowly avoided a serious accident", "label": 0, "domain": "review", "token_count": 394, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0282", "text": "3.5 stars. I was brought in by the claims of how large the \\\"RoethlisBurger\\\" is by vendors and other shoppers in the Strip District and I had to see it in person. \\n\\nPeppi's has a dive-y sort of place but in a good way. The flat top grill is behind the counter in the front and the back of Peppi's has a couple tables and booths with Steelers paraphernalia on the walls.\\n\\nI wasn't too hungry so I ended up ordering \\\"The Phantom\\\", which was a cheese steak with grilled mushrooms, onions, and a fried egg. My companions got a mushroom cheese steak and the famed #7, the \\\"RoethlisBurger\\\" itself. All the sandwiches come with the basic fixin's of lettuce tomato, etc. and are a foot long.\\n\\nThe Phantom was a little smaller than I expected, but the flavors of the ingredients in the sandwich melded together wonderfully. My only complaint is that I would have liked a little more meat. After some searching online, apparently all their steak subs only have a quarter pound of steak.\\n\\nFor some reason based on the picture of the RoethlisBurger in the window outside we thought it was going to be a lot bigger. I guess camera angles can be deceiving. It's a mix of chopped burger and sausage with American cheese and a fried egg.\\n\\nOverall I would have liked it a bit more if the sandwiches were served a bit faster (some people who ordered after us got their food first) and a bit more meat.\\n\\nAnyways, I'm definitely going to be back to try the RoethlisBurger since now I view it as a potentially tasty sandwich as opposed to just a ridiculously impossible food challenge.", "label": 0, "domain": "review", "token_count": 365, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0283", "text": "ivers) The site also includes charts for quarterbacks, running backs, and receivers to see their patterns from their last game. In addition, the NFL publishes photo essays with specific insights from Next Gen Stats from the previous week's games, as well as videos that explain the differences and similarities between players, teams, and games based on the data. \"There's some very complicated parts of football that can be really fascinating to die hard fans,\" said Swensson. \"A lot of times you watch a game and maybe you don't realize some of the decisions and why they are made, or even some of the intricacies of the game such as why players line up a certain way. My hope is that [Next Gen Stats] continues to educate fans and help them understand more and more of our game.\" SEE: Turning Big Data into Business Insights (ZDNet special report) | Download the report as a PDF (TechRepublic) This stuff is obviously great source material for fantasy football junkies, but it can also fuel die-hard fans in their search to better understand the performance of their team and their favorite players—which can also create greater customer loyalty for the NFL. The good news for fans is that the program is just getting off the ground. \"The stuff you see on the site now is just based off the tracking data and the splits we've been able to do based on location data, but not much pattern recognition,\" said Swensson. \"A lot of the machine learning stuff we've done, we haven't put up yet. Our plan is to launch that for next season.\" Of course, there's one more big game left this season. For the fans watching Super Bowl LII between the New England Patriots and the Philadelphia Eagles on Sunday, here are a pair of Next Gen Stats videos that break down what's likely to be the game's key matchup: Image: NFL What other businesses can learn \"The typical conversation that we're having with customers around machine learning is that it is one of the top priorities,\" said Kelman. \"But, there is a huge gap in most of these companies between what they want to do and the skills of their people. It's kind of as simple as we have all this data, what should we do with machine learning? What problems should we point it at, and what kind of predictions should we make? The more examples that we can give our customers of what other people are doing, the better.\" Subscribe to TechRepublic's Big Data", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0284", "text": "Doc's is a good bar to go to when you are with friends and don't have any set plans for the evening. However, if you need to be somewhere fast I wouldn't advise going here. The past times I've eaten at Doc's it's been on the large outdoor patio upstairs. The patio is nice and provides for a lot of seating, however it hasn't been updated in several years. I recently made a trip to BRGR the new gourmet burger joint several blocks away and their outdoor seating is quite hard to beat. \\n\\nThe food at Doc's is what you would expect to find at a greasy/beer/bar. Cheese fries, burgers, some salads, mediocre pasta, etc. Although some of their dishes in the past have been much better than I anticipated, the food isn't something I leave the place remembering. \\n\\nThere is smoking allowed on the patio upstairs so if you don't mind smoke then no worries. However, if you don't like to breathe in smoke while you're eating, pray that there is no one smoking in your section when you go. There are space heaters upstairs in the winter for when it starts to get cold before the snow comes. It is nice to be outside and still be warm but the food and beer pretty much stay the same year round.\\n\\nI wouldn't say no if someone asked me to join them for a drink at Doc's but I would probably suggest eating somewhere else first. You'll get your food faster and be able to breathe a bit better in a different restaurant.", "label": 0, "domain": "review", "token_count": 315, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0285", "text": "the forefront, and working with leading studios such as Lionsgate, Metro Goldwyn Mayer (MGM), Sony Pictures Entertainment and Warner Bros. and others. ROKU OS 8.1 Starting in May, Roku OS 8.1 will deliver a number of enhanced features that add convenience and value to a customer’s streaming experience. Most notably, multicast private listening will be added to multiple devices through the Roku mobile app. The update supports up to four users on iOS or Android devices. These updates will be available to customers through a phased rollout over the course of the coming weeks. For more information on The Roku Channel visit https://www.roku.com/showcase/the-roku-channel. About Roku, Inc. Roku pioneered streaming to the TV. We connect users to the streaming content they love, enable content publishers to build and monetize large audiences, and provide advertisers with unique capabilities to engage consumers. Roku streaming players and Roku TV™ models are available around the world through direct retail sales and licensing arrangements with TV OEMs and service operators. The company is founded by Anthony Wood, inventor of the DVR. Roku is headquartered in Los Gatos, Calif. U.S.A. This press release contains “forward-looking” statements that are based on our beliefs and assumptions and on information currently available to us on the date of this press release. Forward-looking statements may involve known and unknown risks, uncertainties and other factors that may cause our actual results, performance or achievements to be materially different from those expressed or implied by the forward-looking statements. These statements include, but are not limited to descriptions of the content that will be available on the The Roku Channel or the availability of future operating system software releases. Except as required by law, we assume no obligation to update these forward-looking statements publicly, or to update the reasons actual results could differ materially from those anticipated in the forward-looking statements, even if new information becomes available in the future. Important factors that could cause our actual results to differ materially are detailed from time to time in the reports Roku, Inc. files with the Securities and Exchange Commission, including our Form 10-K for the quarter and year ended December 31, 2017. Copies of reports filed with the SEC are posted on Roku’s website and are available from Roku without charge. Roku is a registered trademark of Roku, Inc. in the U.S. and in other countries. View source version on businesswire.com:https://www.businesswire.com/news/home/201804240", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0286", "text": "Artificial intelligence (AI) is increasingly mocked as being used as a marketing term. But AI is also being used to create some legitimately useful tools. So, to beat back some of the less useful uses of the term, here are five things AI might actually be good for: 1. Farming FarmLogs is an example of complex data analysis that tracks weather, soil conditions, historical satellite imagery and helps farmers determine what kind of plant growth to expect and how to maximize crop yields. SEE: Farming for the future: How one company uses big data to maximize yields and minimize impact (TechRepublic) 2. Medical diagnosis Watson made this use of AI famous, and while you can debate its effectiveness, others like Intel are working on things like precision medicine. Machine learning can compare molecular tests with previous cases to customize treatments. Computer interpretation of medical images as an aid to diagnosis is also making rapid advances. SEE: Beware AI's magical promises, as seen in IBM Watson's underwhelming cancer play (TechRepublic) 3. Stopping predators The National Center for Missing and Exploited Children is experimenting with AI to help automate and speed up scanning websites for suspicious content. SEE: IT leader's guide to deep learning (Tech Pro Research) 4. Recruiting AI can help sort through resumes and rank candidates. Unilever used an AI called HireVue to analyze candidates' answers body language and tone, cutting down time to hire and increasing offers and acceptance rates. SEE: How to implement AI and machine learning (ZDNet) | Download the report as a PDF (TechRepublic) 5. Customer service AI assistants were made famous by smartphones, but where they really shine is providing assistance to human customer service agents. AI can be used to process natural language and route people to the right agent and even listen in and prompt agents with queries and responses. We didn't even include autonomous cars, which use all kinds of machine learning and types of AI to interpret sensors. And there are loads more. There's a lot of fog around the idea of AI these days, but if you look closely you can see some pretty good examples of the real thing. For more about artificial intelligence and other innovations, subscribe to our Next Big Thing newsletter. Subscribe Also see:", "label": 0, "domain": "news", "token_count": 457, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0287", "text": "On Monday, Google announced new updates to its Cloud Speech API that could help make it a more effective tool for business users. According to a Google blog post, the API is getting a new feature called word-level timestamps, along with support for 30 new languages and three hour files. For those unfamiliar, the Google Cloud Speech API uses neural network models to allow developers to convert audio to text. It's powered by machine learning, and can return its results in real-time. Word-level timestamps, the post said, was the most requested feature for the API from developers. Essentially, this feature adds a timestamp for each word it identifies in a given transcription. \"Word-level timestamps let users jump to the moment in the audio where the text was spoken, or display the relevant text while the audio is playing,\" the post said. SEE: How we learned to talk to computers, and how they learned to answer back (PDF download) One of the customers cited in the post, Happy Scribe, uses the word-level timestamps to lower the time it takes for them to proofread the transcriptions they offer their customers. Another firm, VoxImplant, uses it to better analyze recorded phone conversations between two parties. As part of a broader announcement around Google's voice input capabilities, the Cloud Speech API will now offer support for 30 additional languages, bringing the total number supported up to 119. The languages will first be offered to Cloud Speech API customers, but will eventually be supported on other Google products, like Gboard, as well. As noted by ZDnet's Stephanie Condon, the extended language support could help Google win over some customers in emerging markets. The full list of languages that work with the Cloud Speech API can be found here. Additionally, the post said, the Cloud Speech API will now support files that are longer than three hours in duration, an increase from the previous limit of 80 minutes. Files that are longer than three hours can be supported on a \"case-by-case basis by applying for a quota extension through Cloud Support.\" The 3 big takeaways for TechRepublic readers Google Cloud Speech API now supports 119 languages and three hour long files, and offers a new word-level timestamp feature. Word-level timestamps were the no. 1 most-requested feature, allowing developers to jump to the moment where a certain word was said in an audio transcript. The features could help make the API more business-friendly, and the language support could win Google some business in emerging", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0288", "text": "Okay, I know this is just an IHOP, so I shouldn't expect culinary excellence. \\n\\nBut.\\n\\nWe've been to this location a couple times. They do breakfast VERY well. Their coffee is always fresh and hot. Their pancakes are always fresh and hot. Their orange juice is never too tart, never too sweet. I've never found foreign items in my food. Wait staff is always courteous and helpful.\\n\\nBut.\\n\\nBeware - when you order NON-breakfast items, you may not end up with a satisfying meal. This past weekend I took my daughter and my grandmother to the IHOP for a quick & cheap post-church lunch. My grandmother ordered coffee and a belgian waffle - she said it was very delicious. My daughter got the baby cakes kids meal, and she ate most of it. I made the mistake of ordering the chicken fried steak with mashed potatoes and corn on the side. The chicken fried steak was so tough as to be inedible (I took a couple bites and left the rest). The mashed potatoes had clearly been in that serving bowl since the morning. I took one bite and when I realized I was eating aged potatoes, I left the rest. The corn was the best thing on the plate. Needless to say when we got home I made myself a sandwich since I didn't really get lunch at the IHOP. *lol*\\n\\nAs I said, we've been to this location before, and they definitely do breakfast right (which makes sense given what an IHOP is). My daughter and grandmother were very satisfied with their meals. But stick with the breakfast menu. Don't venture anywhere near the non-breakfast menu. Then you should be fine.", "label": 0, "domain": "review", "token_count": 352, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0289", "text": "After searching around Pittsburgh for the kind of Chinese food that can fill the void for Golden Chopsticks in Wheeling, I finally had a stroke of luck and found this place based on another Yelper's review. \\n\\nAs a vegetarian, having so many options in one restaurant can be quite novel. Their menu is extensive, for both meat and vegetarian dishes. Oh, and the soups! There's veggie wonton, egg drop, corn soup, and vegetarian hot and sour! JOY! The entrees list is far too long to get into, but I'll say that proteins include tofu and soy protein \\\"meat\\\". My personal favorite and go-to entree is kung pao soy (it is really good with extra spice if you like that sort of thing) and veggie wonton and egg drop soups are my favorite. A nice pot of tea accompanies your visit and the entree potions are large enough to share if you are in the sharing mood. They also have a large lunch menu that includes a big portion of the dish you order and a soup.\\n\\nThe atmosphere at China Palace is pretty relaxed and calming, with minty green walls and dark cherry-stained chairs. The dining room is spacious and can easily accommodate groups of 10-12. \\n\\nVegetarians, if you are feeling unsure about what is in your dish, look for the manager (owner maybe?) who seems to be a constant fixture there and who has a complete knowledge of the menu items. He'll gladly quell your fears and help you out with trustworthy information.", "label": 0, "domain": "review", "token_count": 323, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0290", "text": "Driving around Pineville at night, you're in Close Encounters - on this dark, twisty road and all of a sudden BAM the bright lights of some delicious Germanic Castle shine bright in the eyes. \\n\\nInside, it's a mix - diner meets hall, flags and Spaten gear everywhere. Most importantly - this is the only place in CLT to get a full liter of delicious, German beer. 10 bucks. Reasonable. Even Erk's huge paws get dwarfed by such a stein.\\n\\nI figured eating here would be spatzle only - fine, I'll have more bier - but no, there's actually a sweetly-done entree to be had - veggies wrapped in puff pastry, sliced, sauced with red pepper puree that had a creamy, somehow sharp bite. $13 makes it a tad pricey, and dinner entrees climb from that. Latkes (er, whoops) were lovely - croquettes as well. Kasespatzle on the kiddie's menu rounded out our carb party and was super-enjoyable - sliced thin, like linguine, seeking a Fettucine Alfredo-style dish - I like mine more dumpling, but still satisfying. \\n\\nPretzal rolls? Hot mustard? Huge booths? Great service. OMB's Dunkel on tap, along with the big hits - Franziskaner (light AND dark, huzzah), Bitte burger, Warsteiner, Weihenstephaner. \\n\\nWish it was closer.", "label": 0, "domain": "review", "token_count": 322, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0291", "text": "This was the last stop on the \\\"Brother Visits Ne'er Do Well Kid Sister and Treats Her to Meals\\\" tour.\\n\\nWe started with the Indonesian corn fritter wraps, which were delicious with the chili-soy dipping sauce. The corn fritters should have either been a little smaller or the lettuce leaves a little bigger, however, because the combo to unwieldy to roll up and eat. The seaweed salad was good, too.\\n\\nMy entree was the autumn vegetables and rice cake noodles--which I only realized was very similar to a pasta dish at Casbah after I took my first bite. The dish at Casbah: maccheretto with white beans, wild mushrooms, sun-dried tomatoes, rapini pesto, cheese and walnuts. Soba's version: rice cake noodles with wild mushrooms, butternut squash, green beans, arugula and sunflower seed pesto. The types of vegetables in Casbah and Soba's versions differ, but the pestos taste pretty much the same. Rice cake noodles don't really soak up liquid, though, so Soba's version was drowning in sauce. I probably would have enjoyed another entree more.\\n\\nI guess I should have read the menu description more carefully, but didn't think Asian fusion (Soba) and Mediterranean (Casbah) were anything alike, so I didn't expect to get the same dish at both restaurants.\\n\\nFor dessert, we split the five spice apple tart with honey creme fraiche and crispy yam. The tart was more honey creme fraiche with some apple bits on top; it was tasty but I would have liked more apple.\\n\\nI enjoyed the atmosphere on a Sunday night, and our server was pleasant but didn't hover. The food's delicious--just order carefully if you've dined at another Big Burrito restaurant not too long ago, to avoid getting a similar dish.", "label": 0, "domain": "review", "token_count": 397, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0292", "text": "My first impression was what a cute neighborhood! The historic and charming homes are such a treat in a city where everything seems brand new. \\n\\nUpon entering this pub-like restaurant/bar we were seated and greeted promptly. \\n\\nI ordered a cider on tap (a favorite of mine), a side salad, and the \\\"What it is\\\" . The star oddly enough was the salad, she said all their dressings were homemade and it certainly tasted that way. The \\\"What it is\\\" was just ok in my opinion. I have had my share of amazing pasta dishes but never have been much of a rotini fan. The dish has a lot of dried herbs and I just prefer fresh...the chicken seemed almost too rubbed in cajun spice for my taste. That being said, I would like to give it another shot and order something else besides pasta ..I really am a tough critic in the Italian department. \\n\\nMy biggest gripe of the night was the pace of service. I don't know if the server (or chef) had somewhere to be but she was going a mile a minute. I wanted to relax and enjoy my meal not be rushed in and out in less than 45minutes. My dinner came as half of my salad remained uneaten...and the salad was literally brought out in less than a minute after I ordered it. I realize its a small venue with limited seating but there wasn't anyone waiting for a table and last I checked this was not at a fast food joint.", "label": 0, "domain": "review", "token_count": 307, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0293", "text": ". officials have noted the OSCE's concerns, according to Reuters. \"We look forward to OSCE/ODIHR's final report, which we understand will take several weeks.\" Considering how tilted critics called the campaign, NPR's Peter Kenyon in Istanbul says many were surprised at how close the vote was. \"It's close enough that the opposition says it's going to challenge alleged irregularities,\" he says. \"It might be an uphill fight. It could be days or longer before we know the final results.\" The new framework expands Erdogan's powers and means he could potentially stay in office until 2029. As Peter explains: \"Power would be more concentrated under the presidency. \"If the referendum is approved by majority vote, the office of prime minister would be abolished after the next elections, scheduled for 2019. Another body, the Council of Ministers, would also go, and all executive and administrative authority would be transferred to the president's office.... \"The change would increase Erdogan's influence over who runs for Parliament. \"Cabinet ministers would no longer have to be members of Parliament, and the Parliament would not have power over Cabinet appointments — ministers would be appointed directly by the president.\" People who voted \"Yes\" say concentrating power in the hands of the presidency will make the country more stable, while critics say it will fundamentally undercut Turkey's democracy. Cagaptay says Erdogan \"has become the most powerful person in the country's history in at least a century.\"", "label": 0, "domain": "news", "token_count": 300, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0294", "text": "AVOID EXCEPT FOR SHEER LAUGHS\\n\\nThis place is just textbook in terms of epitomizing what NOT to do in a \\\"fancy\\\" Italian restaurant. Meals are $30 a plate, but ask your waiter for a bottle of Prosecco and he says, \\\"What is that?\\\" We ordered a gin and tonic, watched him make it, and were served our mixed drink literally with no ice. Who serves a drink without ice? We had no silverware, had to request it repeatedly. Our entrees, dessert and coffee all came out at different times. We received the check before being asked if we even wanted dessert or coffee, for that matter.\\n\\nSo - service aside, the food is just mediocre and of no relevance to the Italian inspiration it proclaims. Our stuffed banana pepper appetizer was too hard to cut with a fork but we had no knives. The prime rib was fatty and cold. The crab cakes were far more cake than crab, you had to eat around it leaving a pile of filler mush. Pasta was just pasta. \\n\\nThe atmosphere is also drab and just depressing. \\n\\nAnd the split plate fee is exorbitant, so we lied and shared food anyway. Note that our check was still nearly $300 - for only five of us!\\n\\nReally, truly, avoid this place at all costs unless you're looking for a good story to laugh about. The only redeeming quality here after an overpriced meal was that it left our party of 5 with a good story to tell.\\n\\nThis is the second time I've been here, the first time we just had sandwiches in the basement and it was also far from memorable.\\n\\nAVOID!", "label": 0, "domain": "review", "token_count": 356, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0295", "text": "their father, Pierre, played for the University of North Dakota, and all four of their brothers played hockey in college, with Jacque a Hobey Baker finalist in 2009 with Air Force. The Lamoureux sisters played a year in college at Minnesota before switching to North Dakota for their final three seasons, the last in 2012-13. They have played internationally for the United States since 2006. Both play forward, though Monique also plays defense. Now 28, the sisters credit each other for their long success, which now includes a third Olympic berth. \"That's part of the reason we've pushed ourselves to this level and been competing at this level for quite a long time is that built-in accountability day-in, day-out even if we're not with the team,\" Jocelyne Lamoureux-Davidson said. Monique Lamoureux-Davidson calls it the benefit of having grown up together playing every sport together on the same team, even though they haven't played together on the ice as much as people might think. Coaches have often spread the skill by playing them on separate lines. \"It's just that thing when we're on the ice together, we have that undeniable chemistry,\" she said. And the American sisters definitely have an Olympic edge having won silver medals in both 2010 and 2014. Jocelyne has 11 points (two goals, nine assists) in 10 Olympic games, while Monique has 13 points (seven goals, six assists) in the same span. The U.S. women's team leaves Wednesday for South Korea chasing the gold medal that eluded the Americans in Sochi, where the United States blew a 2-0 lead to Canada in the final. For Monique, she's chasing simple fulfillment. \"The last four years we've been kind of chasing down this dream of being Olympic champions, and nearly every single day your day is scheduled around being the best athlete you can be,\" she said, \"and you change up your plans, you do everything you can to be the best athlete, best leader, best team you can be.\" Jocelyne can't wait for the opportunity to represent the United States once again in the Olympics with pride the emotion that bubbles up whenever she thinks of the Winter Games. It's what the sisters have been working for most of their lives. And there's one ultimate goal. \"It's gold,\" Joc", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0296", "text": "which plays preseason games in China, home of forced abortions and organ harvests, moved its 2017 All-Star Game from Charlotte because of North Carolina's law stipulating that transgender individuals should use bathrooms appropriate to their physiology. The New York Times reported the downside of humanity's mastery of fire: \"Figuring out how to make fire was no doubt an evolutionary boon to our ancestors. But it may have led to our smoking habit.\" Facing a budget shortfall in 2010, New York's Legislature raised the cigarette tax $1.60 to $4.35 per pack, expecting, illogically, that it would discourage smoking and raise $290 million annually. By 2016, cigarette revenues had fallen 25 percent, and smuggled cigarettes held 58 percent of the New York market. By 2016, six years after the president's wife agitated for federal guidelines limiting sodium, sugar, fats and calories in school lunches, 1.4 million students had exited the National School Lunch Program, and students had a robust black market in salt and sugar. A tweet with the hashtag #ThanksMichelleObama said, \"The first lady can have a personal chef, but I can't have two packets of ketchup?\" After Connecticut imposed its fifth tax increase since 2011, General Electric moved its headquarters from there to Boston. CKE Restaurants includes the Carl's Jr. chain, which was founded in California and ignited the fast-food industry. CKE announced that it was moving its headquarters from California (highest income tax rate: 13 percent) to Tennessee (highest income tax rate: zero). Congress considered bills to prevent the IRS from hiring or retaining people delinquent in their tax payments. Unions in New York and California lobbied for exemption from the $15 minimum wage they lobbied for. It was splendidly appropriate that when Cuba buried the architect of its ramshackle socialism, the vehicle carrying Castro's ashes broke down and had to be pushed by soldiers. \"Thou swell, thou witty, thou sweet, thou grand\" were not lyrics that many Americans sang about either presidential candidate, but one of them had to win, so as you steel yourself for 2017, remember H.L. Mencken's timeless wisdom: A martini is \"the only American invention as perfect as the sonnet.\" Will writes for the Washington Post. Readers can reach him at georgewill@washpost.com.", "label": 0, "domain": "news", "token_count": 493, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0297", "text": "We decided to start our wedding band search for both Kevin and me and this was the first jeweler we stopped at. Gary approached us asking what we were looking for, and I told him both rings. He showed me a few of the rings that might look good with my ring, and there was one that I liked. He asked if he could write it up for puchase, I said no, we were just starting our search and wanted to see what was out there. We then asked him about the men's rings, and pointed us over to men's, not showing us or giving us information on rings. So we were back on our own.\\n\\nWe spent a few moments looking at the men's wedding bands when we were approached by another sales person, but we turned them away just saying we were looking. Shortly after, another lady comes over. Kevin didn't want the help, but I asked her anyways. Amber was a huge delight. She showed us the different kinds of rings and tolds us the different information on the rings. She asked us if we wanted her to write down the information on a card so we would know which ones we were interested in. She even went back to mine to write that down, and showed me another ring she thought would match, and it did, better than the one Gary showed us! She was happy to help us and very friendly, even though we were just looking. She was really the one that helped us moving forward and knowing what we wanted to look for at all the other stores.\\n\\nOne star for Gary and five for Amber. We are not going to go back to purchase because we found ones that we loved more at another store and that were more for our budget.", "label": 0, "domain": "review", "token_count": 352, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0298", "text": "The other reviews are spot on about the ambiance. It's very frat house chic, with lots of crappy fourth hand furniture, flickering fluorescent lights and turkish news playing on the the big screen TV (WTF?) \\n\\nIt is a bitch to find, especially at night, so pack your gps. Once you find the building, you have to punch in the code ( It was 0002 when I went) for the door to get into the lobby at least at night. Once you're in the lobby, you have to go to the elevator and hit \\\"M\\\" for mezzanine level. There was no sign telling us to do that and the elevator wouldn't let us select any other floor without a security badge, so it took us a little while to figure out. Once we stepped off the elevator, my friend was having serious second thoughts about the place because of the sketchy vibe, but I'm glad we stayed because the food was REALLY REALLY good. \\n\\nI got a meat lovers pizza that was absolutely piled with pepperoni, sausage, ham, and bacon. It was really tasty. My friend got the Lamb Shish Kabob which had some sort of magical spices on it. It was like a circus in your mouth. It also came with some kind of flat bread with sesame seeds which was really good. \\n\\nThe location (second floor, over the river and through the woods) and the atmosphere absolutely suck, but the food definitely didn't disappoint. I knocked off 1 star for sketchiness, but the place redeemed itself when our order came out. If this place found a little nicer location on street level, it would own.", "label": 0, "domain": "review", "token_count": 340, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0299", "text": "When Attorney General Jeff Sessions was asked how he viewed the car attack in Charlottesville, Va., here's how he responded: \"It does meet the definition of domestic terrorism in our statute,\" he told ABC's Good Morning America. That certainly seems to suggest the government is looking into a possible terrorism charge against the suspect, 20-year-old James Alex Fields Jr. At Saturday's rally organized by white supremacists, a car slammed into counterprotesters, killing one and injuring 19. But according to the Justice Department and legal analysts, it's simply not possible for the government to file charges of domestic terrorism, because no such criminal law exists. The Patriot Act does define domestic terrorism, and under this designation, the Justice Department has broad powers to investigate, said Neal Katyal, a Georgetown University law professor who served as former President Barack Obama's acting solicitor general and as the national security adviser to the Justice Department. He said the government has three basic ways to approach the Charlottesville case. \"No. 1, this is a hate crime, under the hate crime statutes,\" he said. \"The second is that this is a conspiracy to deprive individuals of civil rights.\" \"And the third is, this is an act of domestic terror, which isn't itself a crime,\" he noted. In short, the government can't file a criminal charge of domestic terrorism, but so defining the incident does allow it to investigate not only an individual suspect, but also any group the suspect may be affiliated with. In an email to NPR, the Justice Department made the same point. The commonwealth of Virginia, meanwhile, has charged Fields with second-degree murder and other crimes. The Charlottesville case has again spurred a discussion about describing far-right violence as terrorism. After the al-Qaida attacks of Sept. 11, 2001, terrorism was associated primarily with radical Islamist groups based abroad. The State Department has a list of nearly 60 groups, all foreign, that are identified as terrorist organizations. The vast majority are radical Islamists. And the government can charge a person — American or foreign — with terrorism on behalf of these international groups. Consider this hypothetical: If the Charlottesville attacker emerged from the car and said he was acting on behalf of the Islamic State, he could be charged with international terrorism, according to Katyal. Inside the U.S., the political debate appears to be shifting, with growing numbers calling for far-right extremism to be identified as terrorism. But that's almost entirely a", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0300", "text": "I received a free entree coupon for my birthday from Tony Roma's, so I used to it to get some takeout since I am alone this week and my husband is gone on a business trip. Otherwise I would have brought him with me and we could have dined in! \\nI'd never eaten here before, so I thought it would be great to give their food a test run.\\n\\nThe girl who brought my food out, (hostess I assume by outfit) walked over with a straight face and asked me if my name was the one on the to go order. It was. She handed me the food and still with a straight, almost unfriendly face asked for the coupon. I handed it to her and gave her a tip also. I always tip, even on free food! I was a server for 2 years at Red Lobster. She didn't smile once and gave off a very unfriendly, almost hostile vibe. Really made me sad. She made me feel like crap for using the coupon that the company sent me!! And I gave her a tip!! Its not like she got nothing out of it!\\nI ordered the steakhouse burger (was craving a yummy burger since Im pregnant) and fries. The fries were bad. Not crispy but chewy and not very salty. The burger was pretty yummy, but was slopped in the box carelessly. :/ \\nDoesn't seem like good customer service. This was my test run, and I know not to go back and take my husband now.", "label": 0, "domain": "review", "token_count": 314, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0301", "text": "Should world governments have backdoors to encrypted applications? Australian Prime Minister Malcolm Turnbull recently made a proposal to ensure that law enforcement can still gain access to information despite its' protection by encryption. Access Now's US Policy Manager Amie Stepanovich met with TechRepublic's Dan Patterson to explain why that may be a bad idea. \"The problem with [this proposal] is that by allowing that law enforcement access, what you're doing is you're creating a security technology that fails sometimes,\" Stepanovich said. See: IT security and privacy: Concerns, initiatives, and predictions (Tech Pro Research) Encryption is the first defense against people trying to compromise your personal data. Since encryption isn't a failproof technology, building it in can lead to more data breaches and crime because it's facilitating a much less secure internet, she said. The policy requested by Turnbull affects the rest of the world because Australia's encryption policy could set a precedent for other countries. Stepanovich noted that it's important to understand that this policy would likely not stop criminals or terrorists from accessing secure communications technologies. The math used in encrypted applications, she said, is not subject to the whims of politicians, which means bad actors will still be able to cover their tracks. See: Encryption Policy (Tech Pro Research) In the past, other governments have pursued similar policies. For example, some require keys to be stored in third-party facilities and are easily stolen. Some countries restrict the strength of encryption or even prevent the use of end-to-end encryption. These tactics are easily circumvented, said Stepanovich. She reiterated the need for privacy as a tool that protects consumer privacy, communication between journalists and sources, whistleblowers, and corporate intellectual property. \"We're at a time where we need to be facilitating research into and development of the strongest security tools possible,\" she said. \"We need to be investing in security as much as we possibly can,\" said Stepanovich. Strengthen your organization's IT security defenses by keeping abreast of the latest cybersecurity news, solutions, and best practices. Subscribe Also see:", "label": 0, "domain": "news", "token_count": 420, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0302", "text": "Let me start by saying this. If it's lunch...\\n\\nORDER A PRETZEL ROLL...or maybe 3! (They're free with dinner, or at lunch they're $1.) Crunchy exterior (but not hard) sprinkled with sea salt and served with pats of butter. \\n\\nCan I admit, I wish I hadn't offered my husband half of mine, so I could have eaten the whole thing? Silly Dion. \\n\\nBut besides that, Waldenhorn's food is authentic German, set in a comfortable, homey setting with friendly servers. Lots of beers on tap, served by the liter and half liter. \\n\\nLunch is usually served until 3pm, but on Saturdays it's 4pm. I had the special of the day, the Rindsrouladen, which is braised beef rolled with cabbage, onions, pickle and bacon. It was served with spatzel and green beans. \\n\\nI ate the entire thing! The meat is so tender, the spatzel nice and buttery (their spatzel is more like long thin noodles, not little pellet shapes BTW) and even the green beans were nice and crisp and garlicky. No mushy beans here! \\n\\nMy husband got the weinershnitzel, and it was pounded perfectly thin and uniform, crisp on the outside and tender and moist on the inside. The fries are the thin, super crispy kind (Think BK...but better. Strange comparison, I know.) and more of those yummy crisp green beans. He too ate it all!\\n\\nOur server was very good at explaining each menu item to us, and didn't steer us wrong with her recommendations. She even came by to ask if we wanted more gravy...which we did, and could have sopped up 5 pretzel rolls with the stuff! \\n\\nPrices were reasonable. Sandwiches about $7-$9 and the lunch entrees about $10 to $11. \\n\\nCan't wait to go back and try dinner (Complete with accordion player!?) or their brunch buffet. Oktoberfest is coming up too, which includes live music and festivities.", "label": 0, "domain": "review", "token_count": 452, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0303", "text": "characters or anthropomorphic animals. Both before and after the story, children had the opportunity to share stickers with other children. The number of stickers each child set aside for others provided a quantifiable measure of sharing. The key finding was that, on average, children who heard the story featuring a human who shared increased the number of stickers they shared, whereas those who heard the story featuring an anthropomorphic animal that shared did not. In other words, young children applied the lesson from the story to their own behavior, but only when the story featured humans. The researchers also found that when children in another group were allowed to choose whether to read the story about humans or the story about anthropomorphic animals, they had no reliable preference. This suggests that the story about humans wasn't more effective in promoting sharing simply because children found it more appealing, and also that children weren't reliably drawn to the more fantastical alternative. The findings from the study reinforce the idea that young children have an easier time exporting what they learn from a fictional storybook to the real world when the storybook is realistic. The leap from a fictional human to a real one is simply smaller than the leap from an anthropomorphic raccoon to a human. But it could be that as children grow older they become better at making these leaps, or that parents can help them make the leaps more readily. In a paper just published in the journal Cognition, for example, developmental psychologist Caren Walker and I found that prompting 5- and 6-year-old children to explain key events in a storybook made them better at extracting the moral of the story and then applying it to a real-world problem. This is something parents can do easily as they read storybooks with their children, asking them why (say) an anthropomorphic raccoon did or didn't share, and why other characters responded as they did. If the theory in our paper is right, this should help children relate the unrealistic aspects of the story to what they know about the real world, and thus appreciate the patterns that hold across both the fictional world of the story and the real world around them. The lesson I've learned from research on children's stories is this: When my daughter asks for a (realistic) birthday party story tonight, I'll indulge her. It will be about a human girl who celebrates her 7th birthday. But it will also include some realistic problems with realistic solutions — and I'll throw in some lessons about sharing and some prompts to", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0304", "text": "199 Colorado 72 39 25 8 86 231 209 Los Angeles 73 40 27 6 86 211 184 Anaheim 73 37 24 12 86 206 197 Dallas 73 38 27 8 84 209 197 St. Louis 72 39 28 5 83 201 193 Calgary 74 35 29 10 80 204 222 Chicago 73 30 34 9 69 208 223 Edmonton 72 31 36 5 67 201 231 Vancouver 72 25 38 9 59 186 236 Arizona 72 24 37 11 59 175 230 NOTE: Two points for a win, one point for overtime loss. Top three teams in each division and two wild cards per conference advance to playoffs. Sunday's Games Colorado 5, Detroit 1 Vegas 4, Calgary 0 Tampa Bay 3, Edmonton 1 Carolina 4, N.Y. Islanders 3 Philadelphia 6, Washington 3 Winnipeg 4, Dallas 2 St. Louis 5, Chicago 4, OT Anaheim 4, New Jersey 2 Monday's Games Columbus 5, Boston 4, OT Nashville 4, Buffalo 0 Florida 2, Montreal 0 Los Angeles 4, Minnesota 3, OT Arizona 5, Calgary 2 Tuesday's Games Columbus at N.Y. Rangers, 7 p.m. Dallas at Washington, 7 p.m. Pittsburgh at N.Y. Islanders, 7 p.m. Edmonton at Carolina, 7 p.m. Florida at Ottawa, 7:30 p.m. Philadelphia at Detroit, 7:30 p.m. Toronto at Tampa Bay, 7:30 p.m. Los Angeles at Winnipeg, 8 p.m. Colorado at Chicago, 8:30 p.m. Vancouver at Vegas, 10 p.m. New Jersey at San Jose, 10:30 p.m. Wednesday's Games Montreal at Pittsburgh, 7 p.m. Arizona at Buffalo, 7 p.m. Boston at St. Louis, 8 p.m. Anaheim at Calgary, 9:30 p.m. Thursday's Games N.Y. Rangers at Philadelphia, 7 p.m. Arizona at Carolina, 7 p.m. Florida at Columbus, 7 p.m. Tampa Bay at N.Y. Islanders", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0305", "text": "the open processes of the Eclipse Foundation with smaller vendors like Tomitribe and Payara. In this world, there's no single vendor to impose its will on Java. Instead, we may finally get a true code meritocracy where Java communities and individuals function as peers. Instead of a divisive force, Jakarta EE could become a catalyst to join disparate Java communities behind a shared goal. In this case, my bet is on a race to some version of cloud-native implementation for Jakarata EE. You can read all the details on the new Eclipse Foundation governance model online but for me, it's much more interesting to see where the community wants to go. To the credit of the Eclipse Foundation, they surveyed more than 1,800 Java developers worldwide to take the pulse of the Java community. Under Oracle's (or Sun's) control, this sort of community outreach simply didn't happen (though, to its credit, Oracle made the decision to move Java to the Eclipse Foundation's stewardship). Java's cloudy future In the survey, the Eclipse Foundation learned that the three most critical areas that developers want Jakarta EE to prioritize are: Better support for microservices (60%) Native integration with Kubernetes (57%) Faster pace of innovation (47%) SEE: How to build a successful developer career (free PDF) (TechRepublic) Almost half (45%) of the Java developers surveyed are already building microservices, with more (21%) planning to do so within the next 12 months. Add to this the fact that half of these developers currently only run a fifth of their Java applications in the cloud but 30% say they'll run 60% or more of their applications in the cloud, and it's clear how much pent-up demand there is for a more cloud-friendly Java. To get there, roughly a third of the developers surveyed have embraced Kubernetes. This is a cloud-savvy crowd that needs their preferred programming model to keep pace with their ambitions. None of this was a surprise, of course. Java developers aren't living in a cloud-free world. Developers want a framework of tools that helps them be more successful using the Java skills they already have to build next-generation, cloud native applications. With the new Jakarta EE, they just might get their wish. Click here to subscribe to TechRepublic's Cloud Insights newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 472, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0306", "text": "Cory Gardner, R-Colo., who heads up the GOP Senate campaign committee, tweeted on Saturday. The White House put out an unsigned statement on Sunday morning, saying that, \"The President said very strongly in his statement yesterday that he condemns all forms of violence, bigotry and hatred and of course that includes white Supremacists, KKK, neo-nazi and all extremist groups. He called for national unity and bringing all Americans together.\" Vice President Pence had gone further than the president in his own comments, telling reporters Sunday night while traveling in Colombia, \"We have no tolerance for hate and violence from white supremacists, neo-Nazis or the KKK. These dangerous fringe groups have no place in American public life and in the American debate, and we condemn them in the strongest possible terms.\" Trump has been blamed for being slow to criticize white supremacist groups in the past — even as he regularly attacks other targets on Twitter. During the 2016 campaign, Trump came under fire for not immediately disavowing the endorsement of David Duke, a former KKK grand wizard. Duke, who attended the march in Virginia, said on Saturday that participants' aim was \"to fulfill the promises of Donald Trump. That's what we believed in. That's why we voted for Donald Trump, because he said he's going to take our country back.\" Duke later responded to one of the president's tweets condemning the violence by saying, \"I would recommend you take a good look in the mirror & remember it was White Americans who put you in the presidency, not radical leftists.\"", "label": 0, "domain": "news", "token_count": 319, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0307", "text": "a better work-life balance, while baby boomers are more likely to leave due to burnout. Despite those who plan to leave their jobs, 70% of IT professionals say they are satisfied with their current jobs—though 63% say they believe they are underpaid, the report found. This number is even higher among millennials: 68% of millennial IT workers feel underpaid, compared to 60% of Gen X and 61% of baby boomers. In terms of salary, millennial IT professionals are paid a median income of $50,000 per year, while Gen X IT professionals are paid $65,000, and baby boomers are paid $70,000. These salaries also correlate to years of experience, the report noted. In terms of tech skills needed to be successful in any IT job in the coming year, 81% of IT professionals reported that cybersecurity expertise was critical. Despite understanding how critical this area is, only 19% of IT pros reported having advanced cybersecurity knowledge—potentially putting organizations at risk. This echoes previous research about the dearth of cybersecurity professionals currently available to companies, as well as the need to upskill employees to fill security gaps. SEE: Cheat sheet: How to become a cybersecurity pro About 75% of IT professionals also said that it was critical to have experience in networking, infrastructure hardware, end-user devices, and storage and backup. Of these, 41% said they have advanced networking skills, 50% said they have advanced infrastructure hardware skills, and 79% said they are advanced in supporting and troubleshooting end user devices, including laptops, desktops, and tablets. \"Although the majority of IT professionals are satisfied with their jobs, many also believe they should be making more money, and will take the initiative to find an employer who is willing to pay them what they're worth in 2018,\" Peter Tsai, senior technology analyst at Spiceworks, said in a press release. \"Many IT professionals are also motivated to change jobs to advance their skills, particularly in cybersecurity. As data breaches and ransomware outbreaks continue to haunt businesses, IT professionals recognize there is high demand for skilled security professionals now, and in the years to come.\" Want to use this data in your next business presentation? Feel free to copy and paste these top takeaways into your next slideshow. 32% of IT professionals said they plan to search for or take an IT job with a new employer in", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0308", "text": "U.S. stocks fell sharply in early trading Tuesday, extending the market's losses from a day earlier. Health insurers, drugmakers and distributors led the slide following news that JPMorgan Chase, Amazon and Berkshire Hathaway are launching a health care venture. Technology stocks also posted losses. Energy companies fell as crude oil prices headed lower. KEEPING SCORE: The Standard & Poor's 500 index fell 31 points, or 1.1 percent, to 2,821 as of 10:11 a.m. Eastern Time. The Dow Jones industrial average slumped 306 points, or 1.2 percent, to 26,132. The Nasdaq lost 82 points, or 1.1 percent, to 7,383. The Russell 2000 index of smaller-company stocks gave up 15 points, or 1 percent, to 1,583. HEALTH SCARE: Health care sector companies slumped on news that Amazon is teaming up with Warren Buffett's Berkshire Hathaway and JPMorgan Chase to create a company that helps their U.S. employees find quality care at a reasonable cost. The venture, whose initial focus would be on developing technology, is in its early planning stage. Express Scripts fell $6.91, or 8.4 percent, to $75.01. Cigna slid $13.47, or 6 percent, to $210.43. UnitedHealth Group lost $11.70, or 4.7 percent, to $235.71. TECH SLIDE: A sell-off in technology shares continued in early trading Tuesday. Corning lost $2.37, or 6.9 percent, to $31.88. BOND YIELDS: Bond prices fell. The yield on the 10-year Treasury rose to 2.71 percent from 2.70 percent late Monday. ENERGY: Benchmark U.S. crude slid 98 cents, or 1.4 percent, to $64.23 a barrel on the New York Mercantile Exchange. Brent crude, used to price international oils, dropped 99 cents, or 1.4 percent, to $68.22 a barrel in London. The slide in oil prices weighed on energy stocks. Noble Energy was down $1.48, or 4.6 percent, at $30.65. CURRENCIES: The dollar, which fell sharply last week, declined to 108.51 yen", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0309", "text": "In sum, if you have been living under a rock or are new to the 'burgh then you may not know that this place has the most amazing Burnt Almond Torte. I can't say much for their other treats as I have partaken in few. However, the Burnt Almond Torte will not disappoint..unless you do not have a palate.\\n\\nI keep the logic with food simple- if a place is \\\"famous\\\" for serving a specific item then try it. In this instance, the Burnt Almond Torte is a heaven sent delight. The two layers of moist light yellow cake suspended creamy rich custard, covered in lightly sweetened and fluffy pastry cream with an outer layer crusted with toasted sweet glistening almonds. \\n\\nI am thankful I did not discover this dessert until I was married. I would have easily polished off this cake after a rough exam or breakup. Fortunately, my husband can share the caloric intake with me. Then again, for those with more self-control they offer a significantly smaller ration in the petit four style presentation. I have also had the pleasure of tasting this version which did not disappoint.\\n\\nNow for some other items on the shelves. ..the brownies look much more appetizing than they are in reality. The chocolate lacks richness and depth and the batter is drowning in nuts. It is one thing to highlight a brownie in nuts, it is another to forget you are even eating something other than chopped nuts. I've also had a few of their cookies. Hrmp. Nothing bad but nothing good that was memorable either. I say stick with the torte. \\n\\nAlso, I must note that the wedding cake tasting is a complete disaster. No worries, I did not deduct points as I might have caught them on a bad day and I did not try the cake. Whilst still engaged two years ago...Prantl's was my top choice until I arrived for the tasting. Imagine many brides in such a small area and limited staff to assist- provided a cow-herd atmosphere to the tasting. Not my thing- I walked in and walked right back out. I am sure their wedding cakes are amazing yet many places also provide spectacular cakes [hint hint Kribel's bakery is where I got my affordable and tasty gem of a cake] minus the cow herd =)", "label": 0, "domain": "review", "token_count": 482, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0310", "text": "If I could give this place less than one star, I would. I have no idea who gave this place high reviews but they must either own the place or be time travelers from back in the day when this place might not have sucked. The decor is tired and grimy, the place reeked of smoke, and the bartender/server was surly, to put it mildly. We went there on a Saturday night with a mind to try the Irish food. Apparently, we were out of luck. I've always thought that the secrets of restaurant success is to actually stock food for people to eat. He told us before we ordered that they had no \\\"pies\\\". No chicken pot pie, no shepherds pie, etc. So, we gamely tried to order other things. We placed our order. My wife, for example, ordered the Irish stew and he came back 5 min later telling us they were out of that and even more things for several people in our party. At that point my wife picked out a third option, ham and cabbage, only to be told again that \\\"they were out\\\". At that point, realizing that the only food to be had in the place was what was crusted on the menus, we asked to pay for our drinks and left. They actually then gave us flack for not having enough to put it on a debit card. In short, unless you like your dinner with a side of disappointment and depression, I'd probably avoid this place like the plague. Speaking of the plague, I suppose we should thank Mr. Surly for inspiring us to walk out. I only have two bathrooms at my house and would've been hard pressed to accommodate several violently ill people at once.", "label": 0, "domain": "review", "token_count": 350, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0311", "text": "a nerve for many people, regardless of race. “People need an outlet for what they were feeling, what they were experiencing,” Haule said. “This was a way for people to express their pain, express their grief, and just to do a catharsis.” Haule also said that in her experience, white people and even some minority groups tend to unload their stories of racist experiences and guilt onto African-Americans. “There’s a time and place, and also, black people are not monolithic, so it’s important that you tap into your humanity before you just assume that they want for you to bear your burden on them without them having the time to process their own burden,” she said. One man pushed back on Haule’s statements, asking her whether the point of the event was to tell people everything they are doing wrong as allies. He said in his view, it was important to share stories of the human experience. One of the few people of color in attendance was Margarita Bamba. She immigrated from the Philippines and recently became an American citizen. Bamba became emotional when talking to the group about raising her two young sons in a racially charged climate. \"I want to teach them what it means to be part of this country and do things that you believe in,\" Bamba said. Speaking after the event, Bamba said that when people talk about being allies, it's important not to oversimplify the narratives of minority groups. \"When everybody was talking about people of color, I think I was grateful that there are so many white people here, but it felt almost like an out-of-body experience, like people were talking about me in the third person, like I wasn't in the room,\" she said. \"It's become this idea of people of color, that we're this monolithic group, and we're not.\" A white supremacist rally and a counter protest are planned for September 11th on the Texas A&M campus. Haule isn’t directly involved in that counter protest, and she says she’ll leave that effort up to local organizers in College Station, Texas. To those who want to be an ally, she says one of the most important things to do is listen.", "label": 0, "domain": "news", "token_count": 449, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0312", "text": "President Trump on Monday authorized his top trade official to look into whether China is guilty of intellectual property theft, a move that could eventually lead to trade sanctions. Trump called his action \"a very big move\" against practices that cost our nation \"millions of jobs and billions and billions of dollars each and every year.\" He cited not just the theft of intellectual property such as computer software, but also Beijing's requirement that U.S. companies turn over proprietary technology as a condition of entering China's markets. \"We will safeguard the copyrights, patents, trademarks, trade secrets and other intellectual property that is so vital to our security and to our prosperity,\" Trump said at the White House. He was flanked by U.S. Trade Representative Robert Lighthizer, Treasury Secretary Steven Mnuchin and members of his economic team. Monday's steps were very preliminary, and analysts say that it could be a long time, if ever, before significant trade sanctions are imposed on China. Eventually, it could lead the administration to initiate what's called a Section 301 investigation, a sanctions mechanism that's part of the Trade Act of 1974. Section 301 was widely used in the 1980s under the Reagan administration, but subsequent presidents have chosen to hear trade disputes at the World Trade Organization. Matt Gold, a former deputy assistant U.S. trade representative, told NPR that Section 301 can be imposed unilaterally and is generally seen as quicker than the alternatives, such as the WTO. \"It saves time,\" he said. A WTO case \"would take a few years for us to bring it to a WTO panel, get a decision, then it will get appealed to the WTO appellate body. Then we get another decision. Then we have to go through another WTO process to get authorization for specific types of trade barriers.... So it can take a few years to get the WTO authorization.\" The White House move was applauded by technology groups, which have long complained about intellectual property theft. The Information Technology and Innovation Foundation issued a statement saying \"for too long China has flouted the spirit, if not always the letter of its commitments under the WTO and other agreements.\" Sen. Sherrod Brown, D-Ohio, said launching the investigation sends a strong signal to China that it will be held accountable if it doesn't work with the United States to level the playing field. But he said the Trump administration needs to go further to address dumping of products such as steel. \"We need to follow", "label": 0, "domain": "news", "token_count": 499, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0313", "text": "To my shock and mild horror, I became a Sephora VIB Rouge member this year—the highest level in Sephora’s rewards program. I qualified after spending $1,000 in a calendar year. Advertisement Am I proud of this? Unsure! But it happened and there’s nothing I can do about it. Let me now outline my journey to overspending on makeup and skincare products from Sephora in the year 2016. I won’t say this brush changed my life or even shifted it marginally. In retrospect, I’m not completely sure why I bought it in the first place because I rarely put powder all over my face. Still, it’s a good brush and feels very nice and soft on my face. Do not buy this eyeliner. I repeat: DO NOT BUY THIS EYELINER. I remember the release of this product being a whole big thing because I had to be put on a wait list. I returned it. Technically, should I include returns on this list since they don’t count towards my rewards points? Don’t know. Doing it anyway as a public service. If you’ll remember, earlier this year I went through what I thought was a quarter life crisis and bought a ton of skincare products. Eyes creams seem like kind of a racket. If you use a good moisturizer, I’m not convinced you need something specific for that two inches of space on your face. I still haven’t finished this small tube and likely won’t be re-buying. Another return. This was kind of a dumb purchase because you can buy much, much more shea butter for much, much less. But I liked the tiny tin and it’s a good base for matte lipstick. You could probably just put oatmeal on your face instead of spending $24 on this face mask. I wouldn’t. But someone could. I love a sheet mask. I also don’t like spending money on manicures and pedicures regularly so this is a nice in-between pick me up. Again, this is my attempt at a at-home manicure. Some good hand lotion probably would have done the trick just fine. A strong recommend for those with natural hair. My hair is fine and very dry and this is great because I like weighing it down a bit with a heavier butter moisturizer. This stuff is magic. It’s one of those products where, at $34, it’s definitely more expensive than it should be, but not so exorbit", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0314", "text": "'s example. \"You know, my daughter's life — she's...\" he paused, searching for words. \"I'm proud of her for standing up. She had more courage than I did. She had more courage than I did. She had a stubborn backbone. She thought she was right. She would stand there and defy you. \"But if I understand her,\" he added, \"she wanted to do it peacefully and with a fierceness of heart that comes with her conviction.\" In interviews with multiple media outlets over the weekend, Heather's mother, Susan Bro, also praised the way her daughter balanced peaceful efforts with a \"very strong sense of right and wrong.\" \"It was important to her to speak up for people that she felt were not being heard, to speak up when injustices were happening,\" Bro said, \"and she saw in the lives of many of her African-American friends particularly and her gay friends that equal rights were not being given.\" One day after the violent gathering that saw protesters and counterprotesters punching and kicking one another — and later saw Heather Heyer killed, along with two state troopers whose helicopter crashed — peaceful protests took shape in cities across the U.S. In Seattle and New York City, Atlanta and in Grand Rapids, Mich., demonstrators sought to respond to the message promulgated in Charlottesville and, in the words of one protester, \"resist it fearlessly.\" \"I hope that her life and what has transpired changes people's hearts,\" Mark Heyer said. \"You can fight all you want and fuss and cuss and do all that stuff, but when you take your last breath, it's over. It's done! \"You're going to take away what a person has and everything else they're going to have. There is no more — not here, you know,\" he added. \"And that's — that's pretty much all I got, brother.\"", "label": 0, "domain": "news", "token_count": 389, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0315", "text": "Google has posted a defense of Gmail's privacy protections after a Wall Street Journal report found the service was allowing third-party companies to read personal emails. The WSJ reported that employees at firms offering personalized services, such as shopping and travel suggestions, are accessing and reading Gmail users' messages. While not referencing the story directly, Google Cloud's director of security, trust and privacy, Suzanne Frey, published a post in the wake of the report, in which she outlined Gmail's privacy protections. \"We continuously work to vet developers and their apps that integrate with Gmail before we open them for general access, and we give both enterprise admins and individual consumers transparency and control over how their data is used,\" she wrote. SEE: GDPR security pack: Policies to protect data and achieve compliance (Tech Pro Research) Before a third-party app can access Gmail messages, Frey says the software is submitted to \"a multi-step review process that includes automated and manual review of the developer, assessment of the app's privacy policy and homepage to ensure it is a legitimate app, and in-app testing to ensure the app works as it says it does\". A key part of this review is ensuring that apps only collect data they need and don't misrepresent how they are using this data, according to Frey. How to keep your Gmail secure Third-party apps need to have been given explicit permission by the user before those apps can access personal data, Frey said, adding that these permissions can be revoked using the Security Checkup page in the user's Google account. Those concerned about third-party access to their Gmail account can also visit myaccount.google.com and select the Apps with account access page, from which they can revoke any previously-granted permissions. Image: Google Business users enjoy a wider range of protections, with G Suite admins able to screen connected OAuth apps to limit the data access that individual users are able to grant. Google ceased scanning consumer Gmail messages to personalize ads to users in June last year, a point that Frey stressed in her post yesterday. \"We do not process email content to serve ads, and we are not compensated by developers for API access. Gmail's primary business model is to sell our paid email service to organizations as a part of G Suite.\" Public awareness of privacy issues has been heightened recently, following the Cambridge Analytica scandal, in which the data firm was accused of using the personal information of millions of Facebook users to try to change election results. Despite Google's assurances, David Emm,", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0316", "text": "his mind. So in 2012, Jha quit his job and returned to his village. He has been living there ever since. He has trouble describing why he yearned to work on his family's farm. \"I have a kind of love affair with Chanka,\" he says. \"It soothes my soul. The childhood memories have never left me.\" Most young people throughout India dream of having a life like Jha had outside of the village. People in Delhi laughed at him when he shared that he wanted to give up his career and city life so he could go back and work on his farm. But he was determined. He wanted to set an example and inspire other young men not to leave their homes and villages, and most of all, not to give up on farming. India's economy is largely agricultural despite the large number of people migrating from villages to cities — according to the 2011 census, 83.3 million live in rural areas while 37.7 million live in urban ones. \"The old men and women are left to toil in the fields. They need young people,\" Jha says. Will he return to the city one day? \"Not at all,\" he vows. \"It's not going to happen.\" Since returning, he has helped his parents work their land. In addition to the wheat, corn and potato growing in their fields, he has planted 1,000 Kadamb trees. He says it's a long-term plan, because in 15 years he will have a big crop of timber, which can be used to make plywood. In the meantime, Jha hasn't given up on his journalism career. He continues to write for newspapers and magazines from his village. He writes about village life for city folks. In one recent article, he addressed the government's push for creating \"smart cities\" and questioned when it would do the same for \"smart farmers.\" Another favorite topic: his love for writing, or as he calls it, \"ink and pen.\" His friends from New Delhi and even ones from abroad are curious to see what kind of life Jha has created for himself in his village. They often visit. So last year, Jha started what he calls the \"Chanka Residency\" for writers. Participants live in a mud hut with him and his family — it's rustic and peaceful, but there's internet. The first guest was Ian Woolford, an American who teaches Hindi language and courses", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0317", "text": "After a long enduring 12 plus hour trip to Pittsburgh, my shuttle driver told me about the delivery service at Vincent's and suggested their food was worth checking out. Overwhelmed with work at that time of the night and unfamiliarity with the area prompted a quick call for their Ad's Rockin' Pasta ($17). I was initially told the delivery would arrive in 45 minutes to an hour, but the food came knocking on my hotel room sooner than expected. \\n\\nThe complimentary mini garlic buns were cooled by that time. It was over-buttered but yummy nonetheless. It was a delight to see the whopping serving of pasta after not having anything to eat all day. Thankfully it was kept warm by the plastic container and comforting with every bite. The generous servings of angel hair was filled to the brim with juicy chicken slices, very few shrimps, mushrooms, roasted and hot peppers drenched in a mild marinara sauce. The flood of sweet and semi-savory marinara was not the ideal and the peppers also did not make an impression. The quality of the pasta was overcooked and oversoaked, but the pieces of chunky chicken were tender and delicious. The side salad did not look very fresh and was not newsworthy.\\n\\nI didn't get a chance to visit the venue to get a better impression of the establishment, but as a delivery service I thought it was fast while portions were very generous. Value wise, kudos to them for having a $5 children's menu for those at the ages 2-10. For my dish however, I still consider it overpriced for what was supposed to be their fanciest pasta dish. 2.5 stars for the experience.", "label": 0, "domain": "review", "token_count": 352, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0318", "text": "Fruitcake is known to stay fresh for an inordinate amount of time. But Antarctic conservators say they recently came upon a specimen that tests the limits of the treat: a 106-year-old cake, found in one of Antarctica's first buildings. This particular cake is believed to have been brought over in 1910 during the Terra Nova expedition of Robert Falcon Scott. According to the Antarctic Heritage Trust, \"it has been documented that Scott took this particular brand of cake with him at that time.\" The Huntley & Palmers fruitcake was wrapped in paper and housed in a tin-plated iron alloy tin, which is showing signs of deterioration. However, the cake itself is \"well-preserved,\" the conservators say. \"There was a very, very slight rancid butter smell to it, but other than that, the cake looked and smelled edible!\" the Trust's Programme Manager-Artefacts Lizzie Meek said in a statement. \"There is no doubt that the extreme cold in Antarctica has assisted its preservation.\" The century-old dessert was found with nearly 1,500 other artifacts from two huts at Cape Adare. According to the Trust, the first buildings on the continent \"were built by Norwegian Carsten Borchgrevink's expedition in 1899 and later used by Captain Scott's party in 1911.\" Meek says the team members were finishing up their work collecting objects when they were surprised to find the old dessert. She adds that even present day explorers love a good fruitcake: \"It's an ideal high-energy food for Antarctic conditions, and is still a favorite item on modern day trips to the ice.\" The cake's sheer density probably helps. As NPR's Maria Godoy has reported, people doing outdoor work in the Antarctic need about 5,000 calories a day — and more like 6,500 if you're involved in manhauling, which is \"pulling sleds across the ice and snow with their bodies.\" Maria writes that there's one clear lesson that Antarctic explorers have learned over the years: \"When life is stripped down to man versus the most brutal elements, bring plenty of snacks.\" This is something Scott's team knew — in fact, Maria says that \"his party conducted a study that suggested a high-carb, high-fat diet to be optimal for the harsh climes.\" But tragically, explorers on Antarctic expeditions were often hungry. Scott himself starved to death while", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0319", "text": "in our repertoire are so amazing—it's a great honor to be able to carry them on with the new dancers for the future. Krohn with Robert Fairchild in Justin Peck's Everywhere We Go. Video Courtesy NYCB. Is there someone who's teaching style or mentorship style you'd most like to emulate? There are a couple of ballet masters that I've connected to. I'm very close to Karin von Aroldingen. Her undying passion for these pieces is incredibly inspiring. Susan Hendl has also been an inspiration. She has a wonderful talent of drawing out everyone's unique qualities and femininity. What parts of your life outside of ballet do you most look forward to cultivating now that you'll have more time on your hands? I'm looking forward to having more time to enjoy museums in the city. While I was dancing I didn't want to be up on my legs all day on my days off. I won't have to worry about that so much now, and I can spend my day off roaming around and being inspired. I also love to cook, so I'll get to cook a lot more and hopefully host more dinner parties. Krohn and Company in Balanchine's \"Serenade.\" Photo by Paul Kolnik, Courtesy NYCB. Do you have a piece of advice for young dancers who are just starting out? What's so special about ballet is the discipline that it instills. It's important for young dancers to really understand that that is what's taught to you in ballet class every day. It's an invaluable quality for a person to have, whether they continue to dance or end up doing other things. My other piece of advice is that you have to treat each day as a new start. Some days you might not feel good about yourself, or things in your body might not be working well—every day is different. But you have to start fresh, be positive and move forward.", "label": 0, "domain": "news", "token_count": 392, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0320", "text": "I love this La Pomponnee wayyyyy more than the peters township one. It's less cluttered and everyone is really friendly.\\n\\nMy stylist is Jessica and I can't say enough good things about her. I think she is one of their junior stylists but she gives a great haircut! She actually listens and she doesn't push products on you. However I loved how she styled my hair so I ended up buying everything she used because I needed products and you know I have seen a huge difference in my hair. \\nShe even told me some cute ways to style my hair which is great for me cause my hair is a pain! \\n\\nI spent around $100 on products and for a haircut, wash, blow dry and style was $30 which is a great price! But the haircut prices vary by stylist.\\n\\nNow this is why they lose a star .. I got my hair highlighted here last summer and no my girl Jess didnt do them! Since it was summer I asked for partial highlights and I didn't get my haircut cause I used a groupon at another salon to get it cut. I was charged $85 for my partial highlights which I thought was a little expensive just for that! They did look great and the stylist listened to what I wanted which was great but they faded really really fast. Yes I know it was summer but I also did buy the 2 products that are supposed to help prevent that. But oh it happens.\\n\\nAlso Mindy is great for waxing! She is quick, friendly and makes you feel really comfortable. Her prices are great too. \\n\\nTry it out and ask for Mindy or Jess you won't be disappointed!", "label": 0, "domain": "review", "token_count": 346, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0321", "text": "One star reviews do not happen often for me, but I see no other option in this case. The bottom line is there is a total disconnect between their sales department and customer service.\\n\\nSales called me and gave me a deal that was too good to be true. However, the sucker that I am for a deal, I got it. I questioned the sales rep repeatedly to make sure that what she was offering was very clear and there were no hidden fees. Looking back, they'll tell you whatever is needed to just get you to buy in without any consequence for lying to the customer. \\n\\nA month later I got my bill, which was supposed to be $75-$80 and it was well over $250 (remember, too good to be true). After I picked my jaw up off the floor, I called them...and stayed on hold for an hour. After talking to customer service and finally putting in a request for a supervisor to review my call, I had to wait for a return call. Never happened. Apparently, customer service and billing have different promos or authorizations than the sales teams. This cycle of calling without a response went on for at least 3 times and over 3 hours of waiting before I could ever get to someone who could do anything to resolve my billing issue. At the end, I assure you I was much more firm and less willing to be pushed off to the next person.\\n\\nThe customer service proved to me that they do not care about the customer experience, loyalty, or anything in my behalf. So, I dropped the service. *I showed them.*\\n\\nShame on you, Time Warner Cable.", "label": 0, "domain": "review", "token_count": 340, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0322", "text": "feel the widely shared exasperation with Huma Abedin, Hillary Clinton's longtime confidante. Abedin shields her boss from campaign stress, but also reinforces her penchant for privacy. The mystery of Abedin represents what is remote about Clinton herself. To be sure, such infighting has enlivened accounts of past campaigns, especially in the bestseller Game Change, Mark Halperin and John Heilemann's best-seller about the political personality wars of 2008. But those personalities were more compelling and telegenic, calling out to turn themselves into the TV movie they became. (We may well see more of that sort of character when we turn to the internal tale of the Trump team.) This volume may not belong on the same shelf with the series of Theodore H. White classics (The Making of the President) from decades ago, or the quadrennial volumes by reporters Jules Witcover and Jack Germond, or the novelistic What It Takes by Richard Ben Cramer. But Allen and Parnes offer a first bridge beyond the journalism of the campaign year to the scholarship of the historians and other scholars who will process all this material for generations to come. Clinton could hold on to enough of the contemporary Democratic Party to beat back Sanders and win the popular vote in November. But she had no answer to the populist appeal Trump enjoyed among white males and non-college working people in general. Her extraordinary career prepared her to be president, but not to understand ordinary Americans. Ultimately, Allen and Parnes get inside the campaign but not inside the mind of Hillary Clinton. Much the same seems to have been true for most of her staff and, ultimately, the voters. Maybe we never really know the person we send to the White House, but we usually think we do. With Clinton, we never quite got there.", "label": 0, "domain": "news", "token_count": 374, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0323", "text": "This hotel is old and janky and the friendly, helpful staff seems to know it. I felt bad for them. I can imagine they deal with a number of complaints so kudos to them for really getting that they are not the problem. \\n\\nThe entire hotel staff - front desk, house cleaning, shuttle service, restaurant - do try to make your stay pleasant. They really are the only thing this place has going for it. \\n\\nI actually had to change rooms. I have never done that before but the first room I had apparently had the \\\"towers\\\" AC right above it and it was going to run nonstop. Luckily, it wasn't an issue for me to move. \\n\\nThe hair dryer shorted out on me both mornings of my two day stay. My hair was dry enough so I was rather amused by this. I needed to print off my boarding pass. The business office is not complimentary here, but they did offer free computer use and printing for boarding passes. Great! Not so great? The fact that the network moved soooooo sssssllllloooowwww that I couldn't get to the area to actually print out the boarding pass in the allotted 15 minutes. The hotel subs out the services for the business office. Not a good idea. \\n\\nI mentioned at the front desk that I didn't have a room service menu in my room. One of the people working said that was probably because of \\\"renovations.\\\" I'm not sure what the two things have in common at this point, but it wasn't worth it to question it. \\n\\nAt one point, I was going down the elevator and ran into a woman who was delivering room service. The elevator moved really slow. She sighed and shook her head. \\n\\n\\\"This is an interesting hotel,\\\" I commented. \\n\\\"Oh yeah,\\\" she said with a laugh. \\n\\nAgain ... not a bad place. It serves its purpose. But God help the souls working there. I think they probably deserve better.", "label": 0, "domain": "review", "token_count": 421, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0324", "text": "I was in town for the night on a business mission. My co-worker, who is a Marriott awards member, wanted to stay here. What a great hotel. It is an older building with lots of charm, elegance, and appeal. I loved their staircase in the foyer. The hotel was so beautifully decorated from the moment you walked in. The location of the hotel is fantastic. Close to restaurants, shopping, and the stadiums across the river. \\n\\nWe had no idea we would be walking into a magnificent evening sponsored by the hotel for its rewards members. A carving station of prime rib, homemade short rib perogi's, open bar, a sushi bar, and a huge table of fresh desserts consisting of cookies, brownies, and pastries. It was all complimentary and the food was outstanding. \\n\\nThe room was spacious, clean, and updated to an extent. The shower needed some upkeep. My room had a great view of the city and river. Customer service was fantastic. Our check in person was friendly, professional, and caring about my stay. Every employee we made contact with was a pleasure to deal with and happy to be there. Most importantly, I forgot my eye glasses in my room and didn't realize it until I got home. I called housekeeping and they had found them. They sent them out promptly and I received them a couple days later. \\n\\nI don't know if I would think about staying anywhere else in Pittsburgh. My rate was very reasonable for its location and quality of stay.", "label": 0, "domain": "review", "token_count": 311, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0325", "text": "First off, had my boyfriend not told me that every topping on the pizza was cold (including the cheese!), I would have never known. They should really have an illuminated sign that advises the customers.\\n\\n I'm sure you have gathered that this pizza is kind of presented exactly like frozen pizza from the store except the bread is cooked. I think the appeal to this place is that it is different - Some people go to restaurants where you can cook your own food because it's different but the fact of the matter is that when I go out to eat, I don't expect to cook it myself and I don't expect it to come half cooked. \\n\\nHad this pizza been cooked, I feel like it would be subpar. The crust was very crispy and the sauce was a standard tomato (no extra hints of basil or pepper). The peperoni reminded me of the peperoni that comes in Lunchables - actually the whole pizza reminded me of a Lunchable (except a pie made of 28 cuts is $35.28 with $.50 per topping a CUT!) To be fair, each cut is $1.30 and you only need 3-4 to really, really be full. They really lay on the toppings - about an inch of cheese, 20 slices of peperoni and a handful of banana peppers for just two cuts with toppings\\n. \\nI feel that you really need to be in the mood for Betos before you go there. When I am in the mood for pizza, I am heading for the flowing, stringy cheese and the flavors melting together before it hits my mouth. I would eat here again if I get the craving - some people in the restaurant had ordered other menu items that looked to be pretty good. I wouldn't take somewhere here as a Pittsburgh Destination though. \\nThere is about 10 tables in the restaurant (booths/tables) ... clean/reputable.", "label": 0, "domain": "review", "token_count": 394, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0326", "text": "connecting those assets. They want to know about their energy consumption. They of course want to reduce energy consumption 'cause that's good to the bottom line. It's also good from a sustainability perspective. So if you think about all that electrical infrastructure, then you can start to kind of work your way up the stack in terms of whether it's a motor that's running a conveyor belt, or part of your process. Whether it's a pump. These are all devices that historically were not all connected, right. They didn't historically see the need to necessarily connect those. Over time, more and more of those devices became connected, primarily so that those companies could control. So when we talk about OT, as juxtaposed to IT for a second, we're really talking about operational technology where a SCADA, which is the software for controlling that infrastructure, is actually opening and closing devices. It could be a breaker, it could be a pump, and what's happened over time is, of course that data is hugely valuable to start to think about broader trends. And so a lot of times we talk about this IT/OT convergence, which probably gets a little overplayed out there, but that's really those two worlds, right, where you're taking all these connected devices from an OT perspective, and starting to think about all the fantastic things you can do with IT from an AI, machine learning, and all the great things that are coming out there in the industry. Patterson: You said the magic words there. What role does automation and artificial intelligence play with this connected infrastructure? SEE: Green tech initiatives: Best practices and breakthroughs (free PDF) (TechRepublic) Bennett: Yeah, listen I think there's an endless set of applications in the IoT and industrial space of the Internet of Things. You know I also think we have to be careful, because I do think there's a tendency and I'm certainly guilty of it, of using a lot of the buzzwords and attracting folks to the pure machine learning side of the equation. But what we're observing with clients today, is first of all, a lot of them are still moving through that journey of actually connecting to those devices, right? Controlling those devices. So kind of the, I would say the ability to actually aggregate data. But what's happening over time for sure is, as you aggregate that data, as you can start to look at broader trends, you could start to bring in things like machine", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0327", "text": "Being new to the city, I went into panic about finding a new hair stylist. SF and Boston have plenty of reviews to choose from but Pittsburgh didn't have many, let alone stellar reviews on salons. At the time I colored my hair so I didn't want to let just anyone put foils and scissors near my head. Finding a new hairstylist is like a game of russian roulette to me. I can either be safe or be really screwed for a few weeks.\\n\\nMCN was really the only salon ranked high in a search in my neighborhood so I gambled and scheduled an appointment with Sara. The salon is located near a Whole Foods, Starbucks, Walgreens and what use to be a Borders. It is clean, spacious and open with nice views overlooking the city.\\n\\nSara did a great job and continues to do so (I'm loyal like that). She consults me first and doesn't deviate from what we agree upon. Her demeanor is professional and friendly. While I was waiting for my color to process, MCN has some outlets for you to plug in your computer to pass the time.\\n\\nReasonably priced and another nice thing is that MCN occasionally will give free goodies as a thank you or for the holidays. While certainly the do is most important, the little things count as well. I will say though that they do seem a little pushy with product and the product may not even be the best one for your hair. I know salons can make a great profit off of product from the show Tabitha's Salon but this can ruin your experience at MCN after an awesome haircut/color treatment.", "label": 0, "domain": "review", "token_count": 336, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0328", "text": "that conflict is reflected in the makeup of each legislative chamber, Ramsey says. “A long time ago we had a two-party state and both parties were Democrats,” he says. “And now we’ve got a two-party state where both parties are Republicans. The House is sort of the traditional, mainstream Republican party...The Senate is dominated more by movement conservatives, social conservatives and populists. And the two leaders of those bodies, Joe Straus in the House and Dan Patrick in the Senate, kind of embody those different Republican parties.” Ramsey says there’s also a difference in the way the chambers move through their work. “The Senate tends to work more quickly, in a more populist way,” he says. “The House tends to be the place where things slow down, and get a slow consideration and maybe pass and maybe die. “ Of course, there is another party represented in the Legislature. Ramsey says Democrats have had limited success in advocating for their priorities. “The Democrats have a bigger voice in the House,” Ramsey says. “They have bigger numbers. They’re more likely to vote against things and rattle around and make people come to them to make deals.” A few measures have attracted bipartisan support, Ramsey says, and two are priorities for the governor as well. One of these is anti-sanctuary city legislation, which Ramsey thinks will be approved by both houses. Fixes to the state’s child protective services system are also on the governor's emergency agenda, and Ramsey expects the chambers to pass legislation. “It looks like the members of both houses from both parties agree that child protective services in Texas is messed up, and needs some help, and needs some money,” he says. “And I think they’ve done both of those things. They’ve got some legislation moving. They’re throwing a bunch of money at it.” Written by Shelly Brisbin.", "label": 0, "domain": "news", "token_count": 376, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0329", "text": "Had a mid-week lunch here recently with a client at his request. I'm going to break it down into 2 areas because I had 2 different experiences: service and food quality.\\n\\nService: A++\\nNot only was I seated immediately as I waited for my guest, but upon learning that I was having a business lunch the hostess sat me in a quieter corner away from the bustling main room. I have never had a wait staff say \\\"thank you\\\" and \\\"you're welcome\\\" more than this. They even joked with me as I ended up waiting 30 minutes for my delayed guest. (I used this time to read other Yelp reviews for my meal selection.) I can only hope that service is like this at all times. For my money it doesn't get any better here.\\n\\nFood: C\\nUnfortunately the food wasn't as good as the service. I got the chicken parmesan after reading that the salads were less than overwhelming. I guess it would be OK if you like your chicken parm buried in veggies and cheese. Me? I like my chicken parmesan to be mostly, you know, chicken. It wasn't bad, mind you, but I can make a better dish at home and I am certainly not an Italian restaurant. Can't say I recommend the meal I had here this day. (on the other hand, I did once have the lasagna here and I remember it being tasty).\\n\\nQuite frankly, for me the Olive Garden is a better Italian experience, even with all of its chain restaurant failings. I can forgive bad service if the food is great (the tip is an interesting invention) but not the other way around. My search for a go-to Italian restaurant will continue, though I can't say I won't be back if I get another invitation.", "label": 0, "domain": "review", "token_count": 372, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0330", "text": "Agencies, Lucknow Termed as a novice in politics Akhilesh Yadav today was donned as the new president of Samajwadi Party replacing his father Mulayam Singh Yadav. Akhilesh Yadav, became youngest CM on March 15, 2012 at the age of 38 when he led the Samajwadi Party to power in the state after winning with majority seats. He played an important role in his party’s campaign for the 2012 UP assembly elections. In his 16 year political career, Akhilesh has become the youth icon of the state and his governance has given a new era of development in UP during the past five years. Mr Yadav was born on 1 July, 1973 in Saifai village in Etawah district of Uttar Pradesh. His father, Mulayam Singh Yadav, is a four time chief minister of Uttar Pradesh. Mulayam Singh Yadav founded the Samajwadi Party in 1992 of which he was also a member. Today Akhilesh was declared as the national president of SP in a parallel national convention against his father. Mr Yadav completed his schooling at Dholpur Military School in Rajasthan. Thereafter, he completed his Bachelor’s and Master’s degree course in Civil Environmental Engineering from Mysore University. He also studied in the University of Sydney, from where he holds a degree in Environmental Engineering. Mr Yadav married Dimple Yadav on November 24, 1999 and the couple have two daughters, Aditi and Tina, and a son, Arjun. Akhilesh has keen interest in sports such as football and cricket. His favourite pastimes include reading, listening to music and watching films. Mr Yadav was elected as a member of the Lok Sabha for the first time from Kannauj in 2000. From year 2000 to 2001, he served as a member of the Committee on Ethics. From year 2002 to 2004, he was a member of the Committee on Environment and Forests and also of the Committee on Science and Technologies. In 2004, he was re-elected as a member of the 14th Lok Sabha for a second term. From 2004 to 2009, he was members of Committee on Urban Development, Committee on Estimates, Committee on Provision of Computers to various departments. In 2009, he became member of the", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0331", "text": "One of the major benefits of using Microsoft SharePoint to create a central location where team members can collaborate on documents and other important tasks is file synchronization. Whenever a change in a document or other file is made in a SharePoint folder, it gets propagated to the cloud and every other device connected to that server. This important function is handled by the same syncing application that controls Microsoft OneDrive. Unfortunately, there is more than one version of the OneDrive syncing app. This fact can sometimes create unnecessary and often frustrating confusion. Subscribers to Microsoft Office 365 have their version of OneDrive, while purchasers of the standalone version of Office 2016 are often using a version known as OneDrive for Business. Recently, Microsoft decided to remove some of the confusion by consolidating the syncing software into one version of OneDrive. However, the transition to a single version of OneDrive has been, to put it politely, rough, which has caused even more confusion and frustration. As you can see in Figure A, I found myself in a situation where I had both the Office 365 OneDrive version and the OneDrive for Business version running at the same time. It led to major instability, long boot times, and general annoyance. Figure A Of course, as an Office 365 subscriber, it would be best for me to use just the Office 365 OneDrive. But getting rid of the older version is not as simple as uninstalling it. Removing OneDrive for Business requires a bit of trickery. Here is how I did it. Getting OneDrive for Office 365 If you are using SharePoint with Office 365, which is what I recommend, you want to be using the Office 365 version of OneDrive. The easiest way to get it is to log into the online version of SharePoint, navigate to the folder you want to sync, and then click the sync button. If you are not using the latest OneDrive software, the system will prompt you for permission to upgrade. But before you do, be sure to synchronize all your documents so that what is online is up to date and what you want propagated across devices. After that, uninstall whatever OneDrive you have installed on your devices. This is your best chance for a clean install of the software. If you don't, you could end up like me—inadvertently running two versions of OneDrive. SEE: 30 things you should never do in Microsoft Office (free TechRepublic PDF) Exorcising the ghost of OneDrive", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0332", "text": "upgrade the processors when I need to. If you wouldn't run it on a virtual machine, then certainly don't run it on this.\" TechRepublic: Which companies are offering hyperconverged infrastructure the right way? Zeus Kerravala: \"The market leader right now in terms of brand and share is still Nutanix. They've done a lot of work in software. The one to watch is Dell/EMC but for specific use cases [such as with VMware's vSphere]. If your hypervisor is Microsoft or Citrix, then I might look at a different platform... 8kpc is a startup. They've done a lot of work on the hardware optimization phase.\" TechRepublic: Which companies aren't doing so well at it? Zeus Kerravala: \"I think HPE is bit of a confused company right now... Lenovo is another one that I've expected more of by now.\" TechRepublic: What is your advice for customers considering a hyperconverged infrastructure product? Zeus Kerravala: \"There's a lot of products on the market and they all kind of pitch the same message. But the performance from box to box, from vendor to vendor, is going to be quite different depending on what you're running on it. Do your own testing. How does it work in a hybrid cloud situation? I'd also want to know from a roadmap perspective about flash storage, 100Gb Ethernet, and then NVMe.\" TechRepublic: What else should people know? Zeus Kerravala: \"Try to have a good understanding of what it means to the operational team. Things may be easy to deploy initially but take a look at the ongoing management. That's really going to determine whether you get value out of these products or not.\" For more networking, storage, and enterprise hardware news, subscribe to our Data Center Trends newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 380, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0333", "text": "There are only so many ways to make the American bastardized version of a pizza, but for some reason there are as many \\\"pizza shops\\\" as there are stars in a clear night sky. As they may be stunning to behold, from afar each one is pretty much the same thing. This shop is another place that tosses sauce and cheese on bread and serves it to their patrons. Ok, so they DO have a slightly different take, throwing the cold shredded cheese onto the pie as soon as the dough is out of the oven. This does not melt the cheese, and I do see how the pizza would be cold after heaping on the cheese. Some customers may like it, me, not so much. I tried the Italian hoagie. It was a good size and the meat was flavorful. But that's about it. They put oil on the sandwich, but no other dressing. I expected a nice tangy flavor to compliment the meat but was disappointed. My date ordered a hot sausage hoagie. I didn't sample it, he liked it, but it was way too messy. The bread got soggy and the darn thing fell apart. It looked more like tomato soup with sausage than a sandwich. The staff did seem pretty nice, even trying to keep a smile while dealing with the stress of a busy crowded restaurant. The dining room is also a bit cramped. There are plenty of booths, but the tables are rather close together and hard to maneuver between. Hungry patrons also are constantly getting up to visit the soda fountain. When they are busy, it is a claustrophobic nightmare.", "label": 0, "domain": "review", "token_count": 327, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0334", "text": "of cluttered data to get meaningful and useful data. Companies such as Esri has built GIS tools for Hadoop. These tools help in using the Hadoop framework for the analysis of spatial data. It is an open source software for big spatial data analysis. Some of the major functions of the software include visualization and analysis of maps, publication of map applications online, large volume of data is recorded in Hadoop, large volume of Polygon analysis is performed to obtain new informative results and carrying out operations on billions of spatial data records based on location. “GIS tools for Hadoop helps in analyzing the impact of driver carpooling based on an analysis of automobile GPS position data. For the study, places with the highest number of trips with similar origin and destination locations were considered. With the help of GPS, the data collected includes 40 million vehicle position records gathered in a single day. The data included longitude, latitude, date, speed, and time. To analyze a vast number of data sets, the Hadoop MapReduce framework was used for distributed parallel computation,” says a senior analyst at Technavio for research on. Looking for more information on this market? Technavio’s sample reports are free of charge and contain multiple sections of the report such as the market size and forecast, drivers, challenges, trends, and more. Global GIS market in the telecom sector – segmentation analysis This market research report segments the into the following products, including software, data, and services and key regions, the Americas, APAC, and EMEA. The software segment held the largest market share in 2017, accounting for nearly 47% of the market. The market share for this product is expected to decrease by 2022. The fastest growing product is services, which will account for nearly 23% of the total market share by 2022. The Americas was the leading region for the global GIS market in the telecom sector in 2017, accounting for a market share of nearly 45%. By 2022, APAC is expected to witness the highest growth rate. About Technavio is a leading global technology research and advisory company. Their research and analysis focuses on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions. With over 500 specialized analysts, Technavio’s report library consists of more than 10,000 reports and counting, covering 800 technologies, spanning across 50 countries. Their client base", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0335", "text": "There are some really good things to say about the climbing wall, but overall I was quite disappointed. I wanted to like this place, so I'll start with the positive aspects. \\n\\nFirst of all, the gym in pretty cheap. And the bouldering area is really quite good. To be honest, this should only be a bouldering gym. There were a lot of different volumes, nice routes, some top outs, and a good cave area. Even a small crack with a few problems set on it. \\n\\nIt seems like whoever is in charge of setting the boulder problems really has some talent. I might be back to bolder once in a blue moon. The other climbers here were pretty cool, so the place might have a good vibe/community aspect. \\n\\n\\nNow the downsides. The staff wasn't very helpful. The rules regarding the top rope area are nonsensical, and the only reasoning offered up was insurance. I wanted to belay for a friend, but he wasn't allowed in the top rope area unless belay tested. Belay testing also cost $5, and I hate when gyms charge for a test. It's poor form. \\n\\nThe ropes aren't doubled up, and with the short wall it gives way too much pull. They require you to clip into daisy chains on the ground. I wanted to lead climb, but there was no one at the gym that could give a lead test. The TR routes were really hit or miss, a lot of them just confusing and not fun. They aren't rated properly, just easy, medium, or hard. \\n\\nThe walls are painted plywood, so smearing is basically impossible. Further, I question if the holds have ever been cleaned. Some of them are so polished to the point that it's dangerous. \\n\\nThere's only once changing room, and overall the place isn't very clean. I believe there is some potential here, but it seems to be mismanaged and on the whole, a missed opportunity.", "label": 0, "domain": "review", "token_count": 419, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0336", "text": "Image: Essential Before I made the purchase of an Essential Phone, like everyone else, I scoured through review after review. My goal was to sift through the chaff and find something that would key me into understanding what was at the core of the PH-1. It didn't take long for a common thread to bubble up from the surface. That thread? A less-than stellar camera. The good news for me was that I don't consider a smartphone's primary function to be taking photos, so having the best camera available wasn't a top priority. With that out of the way, it seemed the PH-1 met all of my needs, and did so at a price point that was right on the money. And thus, I made the purchase, and set aside my OnePlus 3 to embark on a journey with the newest underdog. As many of you know, I'm a big fan of the underdog. I've been using Linux as my primary OS for decades, so I'm accustomed to watching a platform scrape and dig for attention and respect. However, after just two weeks of use, I'm convinced the PH-1 shouldn't be considered an underdog but a top dog, in a class by itself. That's not to say it's perfect because it's not, but no device is (and anyone who believes otherwise is kidding themselves). Now that I've had plenty of time to experience Essential's first foray into the smartphone market, I feel like I have plenty to say about the device. And, with that said, let's dive into the good and the bad. SEE: Mobile device computing policy (Tech Pro Research) The bad I thought I'd flip the script and start with the bad. Why? Because there isn't much in the way of bad to be found. In fact, I have to trick myself into thinking \"Maybe photos are more important than I originally thought!\" before I can really come up with something negative of note to say about the PH-1. It has been well documented that the Essential Phone's camera is lackluster. The software is a bit slow, and the low-light photos are far from great. The selfie camera also suffers from the software issues that hinder the main camera. However, after four updates (that's right, four updates since I received the device, more on that in a bit), I've watched the camera app improve exponentially. It's still not nearly as good as the Pixel 2", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0337", "text": "Top Tier Thai. Best Green Curry in the city.\\n\\nWe've been there twice, once for lunch, and once for dinner. Both were great, with nice service, and excellent food. \\n\\nThe big hit the first time was the Tofu Green Curry. Every restaurant in the city that has a \\\"Vegetarian Option\\\" on the menu needs to go here and try this dish. It is so good, with each ingredient having its own place in the dish. Not just a mash of veggies in a thick green curry. Truly one of the best curries I've ever had. It makes a dish that has become boring in most other places truly exciting. We had it again the second time and it was exceptional again.\\n\\nOur second dish was a whole spicy fish, which was also very good, and a nice compliment to the curry. First time, at lunch, I think I had a shrimp prik pow, and that was also very nice.\\n\\nThe Ginger Tea is also great. \\n\\nAs we were finishing dinner last time, I commented that the curry is so good that next time we'd have to try the Pad Thai. That's a dish we hardly ever get when its just the two of us, because it can be a bit generic, a safe choice for those that don't know or really like Thai food. But it IS the national dish of a truly world-class cuisine, and given what they do with the green curry, we thought, \\\"I bet it's really something special\\\"\\n\\nAs we were leaving, the owner thanked us for coming, and as we discussed the meal a bit she said \\\"Oh, you have to try the Pad Thai! The best in the city!\\\" I bet that's true, and can't wait to have another dish that's usually a bit of a yawn, turn out to be a real surprise in the hands of this great Thai restaurant.", "label": 0, "domain": "review", "token_count": 395, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0338", "text": "It might be hard to believe, but Texas’s voting maps, those lines that decide where your representative district is and what seat you’re voting for, have been in flux for the past six years. As heard on Texas Public Radio Large swaths of the state from Dallas to San Antonio out towards El Paso have had their congressional and state House districts disputed since 2011. That’s when the state’s Republican-led legislature re-drew the maps. The Texas Constitution requires the state legislature re-draw these districts after each census, to make sure these geographic boundaries contain the same amount of people. Minority advocacy groups did not like those 2011 maps, and said they were deliberately designed to negatively affect African American and Latino voters. Cue lawsuits, court battles, and then just last month a panel of federal judges ruled three Texas congressional districts were illegal. So after all these years, it’s not surprising many Texans feel like Lelena Fisher, a graphic designer from Austin. Here’s what she told us: “I’ve been wondering about the status of Texas’ redistricting? With all the drawn and redrawn maps, the court cases and all the time that has passed, it’s easy to lose track of this fundamental important issue, Fisher says. To understand where we’re headed, let’s look at where we’ve been. Minority advocacy groups sued the state in response to the maps the Texas legislature approved in 2011. But the 2012 election was just around the corner, so a federal court implemented its own interim maps. The legislature liked those maps, and officially adopted them during the 2013 legislative session. Problem solved, right? No. People like former state-Rep. Trey Martinez Fisher says those maps still intentionally diluted what had been traditional concentrations of Latino and African American voters. “In this instance they said ‘well lets draw some districts that look like minority opportunity districts but they’ll never have the opportunity because we can tell from election data that it will never elect a candidate of its choice,” Fisher says. Cue another lawsuit. Martinez Fisher sits on the board of the Mexican American Legislative Caucus and led that 2013 lawsuit against the state. Republican lawmakers disputed the lawsuit’s claims. They said the maps the court had drawn were sufficient and should stand. Since then the issue has kind of been in limbo. When Texans voted for their statehouse and congressional reps in 2014, they used those maps. The case just sitting in federal court until this past", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0339", "text": "I love everything that Whole Foods offers, but I can't stand the experience of going there. The parking lot is a mess of aggressive drivers acting like the extra 50 feet of walking will negatively affect the environment more than their driving around the parking lot until a better space opens up. Once you get a space and finally get inside, the experience mirrors that of the parking lot. Everyone is in each others' way and trying to be the first one to find the best organic orange or grab the last package vegan general tso's in the store.\\n\\nTo be fair, though, the experience is still 100 times better than going to the Market District a few blocks down the same street. Similar in-store and in-lot experience, but with a better and higher-quality selection. The staff is always really nice and super helpful, and their trays of fruit and veggies are excellent. We've ordered them countless times for parties and have never been let down. Pricey, but excellent quality. The prepared foods are delicious, and their prepackaged prepared foods are also really good...but like nearly everything else in Whole Foods, a little pricey. For example, their yummy tomato bisque is $7. Hardly cheap enough for a quick lunch, but it is yummy. Their baked goods are delicious as well. We're constantly picking up bread from there (and the occasional doughnut), and we're never disappointed.\\n\\nTheir meats and seafoods departments are also excellent. They have a great variety and are always helpful in answering any questions that I've had (although we still opt for our meats from DJ's). Of course, if you're at Whole Foods your'e likely there for the organic options, and as to be expected, you're not going to find a better selection anywhere else. More unique, perhaps, but their inventory just won't be matched any time soon for those foods. Surprisingly, third-party & prepackaged pricing is actually on-par with Giant Eagle, so whenever we're looking for those types of items (milk/eggs/pastas, etc.), we always opt for Whole Foods.", "label": 0, "domain": "review", "token_count": 430, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0340", "text": "Sushi Kim is one of those Korean restaurants you'll find in most N. American cities that don't have a really big Korean population. They tend to diversify into sushi as well as Korean food, which is probably a good move considering the American palate and their general unawareness of Korean cuisine outside of the major Korean enclaves. It's pretty obvious by their name, they aren't trying to hide the fact they are Korean.\\n\\nI've been there for both Korean BBQ on the second floor and Korean food on the main floor. I wouldn't trek all the way from CMU to have sushi there since sushi can be more easily had, but definitely for the Korean food. Some would disagree, but I have friends from Seoul who even think Sushi Kim has the best Korean food in Pittsburgh.(Granted we are speaking for Pittsburgh) It is pricier than Korea Garden, but the atmosphere is slightly more \\\"upscale.\\\"\\n\\nThey also have at least 3 brands of soju(Charm, Cheoeum cheo reom, and Jinro Chamisul), which for Pittsburgh is quite exceptional even though I would only drink the Chamisul. They also have Korean noraebang, which you have to reserve in advance. However they only have Korean songs, so if you can't read Korean you're out of luck. They charge $30/hour. I'm not sure there is any other Korean noraebang in the city. I didn't try it, so I can't say what kind of selection they have for songs.\\n\\nThe BBQ is a great deal and though not the best I've ever had. It may be the only Korean BBQ grill place in the city. The staff is quite attentive and is pretty good about replacing the grills. I would prefer a different sahm-jang and more variety in the non-BBQ items in the buffet. The BBQ is great for groups and seats 4 people for each grill.", "label": 0, "domain": "review", "token_count": 404, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0341", "text": "I don't even really know where to begin with this review. I guess the most sensical thing to do with such a nonsensical transit system is a pros and cons list. (If nothing it will be the quickest and least painful for me and for you, my dear sweet reader.)\\n\\nPros -\\nIt is rare to find I can't get a bus to a place I want to go. Truth be told I don't leave the city a whole lot, but anytime I want to get somewhere with some leg work I can find a bus to take me where I want.\\n\\nMy morning bus (especially the insanely early 5am 86 from Bloomfield to work and the gym downtown) is almost always on time. \\n\\nCons - \\nIt's a known fact that the last 54 from the Southside to the East End/Oakland/Etc rarely to never comes and the \\\"last one\\\" is NOT late enough to be considered an after the bars options to get home.\\n\\nIt's pretty common for the buses to either be a full 15 min early or 10 min late.\\n\\nI've seen more than one person pee themselves.\\n\\nI've had a bus driver just plain ignore my request for a stop and then ignore ME while I'm telling them as much.\\n\\nPACKED buses and constantly cutting routes and trips.\\n\\nDirty buses. I've seen a dirty diaper or two.\\n\\nI don't own a car so it's really my only mode of transportation since we can catch cabs here like in a normal city. I'd be lost without it, but it could be much much much better.", "label": 0, "domain": "review", "token_count": 344, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0342", "text": "A unique little spot with a quirky menu.\\n\\n I usually frequent this place with friends or with my lifelong dining partner due to the fact that it's close to my workplace as well as my abode. I really go here just for the atmosphere at night. When I'm feeling lively, I'll choose to sit inside and let the thumping of the music and cacophony of voices take over as I indulge in my meal. However, during those off days where I just want a place for (somewhat) quiet contemplation, I'll decide on the outside patio. If the weather doesn't permit and I still want that solace, they also have a lounge with a fireplace directly above the bar. It really does have a place for any sort of mood.\\n\\nThe food is decent. Their menus do change quite frequently though, so it's best not to get *too* attached to a certain dish. One aspect that I love is how they name and describe their food. There's so much thought and effort put into each item as they come up with the most interesting of names and elaborate stories to introduce them to their guests.\\n\\nTheir drinks are very good. They have a small little book dedicated to the cocktails and other alcoholic beverages they offer. It's always an adventure, choosing a drink as they offer a wide range of quirky mixes and cocktails. My personal favorite would be the Happy Ending, which is a cucumber-mint based cocktail that entails the magic of vodka and a few other liquors. It's perfect for refreshing the palate between dishes. \\n\\nSadly, Harris Grill is a bit on the pricey side and the service is a tad inconsistent. But their unique menus and overall atmosphere is what keeps me coming back. \\n\\nPS. Tuesday is bacon night aka free bacon!", "label": 0, "domain": "review", "token_count": 367, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0343", "text": "Every day in this country students come to school without a way to pay for lunch. Right now it's up to the school to decide what happens next. Since new legislation out of New Mexico on so-called lunch shaming made headlines - we've heard a lot about how schools react. Some provide kids an alternative lunch, like a cold cheese sandwich. Other schools sometimes will provide hot lunch, but require students do chores, have their hand stamped or wear a wristband showing they're behind in payment. And, some schools will deny students lunch all together. With policies to handle unpaid meals all over the map, the USDA, which administers the federal school meal program, will soon require that all school districts have a policy on what to do when kids can't pay - a growing problem. By July 1, those policies must be in writing and communicated to staff, parents and the community. \"We're saying feed these children first, and let the grownups sort out the finances,\" says Jennifer Ramo, who's with the anti-hunger group, New Mexico Appleseed. About nine years ago she says she started hearing stories about kids receiving a tray of food only to have it tossed out by a cafeteria worker when they realized students didn't have the money to pay. Seeing the need, Ramo worked with New Mexico state Sen. Michael Padilla to write the state law banning schools from shaming children without the ability to pay for meals. \"A lot of people are very disgusted by this practice and they're reaching out – calling their own state senators and state representatives and asking them to get on it immediately,\" says Sen. Padilla. Since the bill became law earlier this month, he says lawmakers from around the country have reached out to see how they can address the same issues where they are. Texas and California are already working on similar legislation. California Democratic state Sen. Robert Hertzberg introduced the Child Hunger Prevention and Fair Treatment Act. \"When I presented the bill, the two Republican senators on the committee joined as co-authors. How great is that? It just tells you this is not a partisan issue. It's a basic fundamental human issue everybody gets,\" he says. The School Nutrition Association found about 75 percent of districts had some unpaid student meal debt at the end of the last school year. Part of the challenge is that students who qualify for free or reduced priced meals through the federal school lunch program, aren't signed up. The law in New Mexico aims", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0344", "text": "administration he's now helping to circumvent U.S. financial sanctions. Gabriel Jimenez, was catapulted to something of tech stardom in Venezuela last month when he stood alongside President Nicolas Maduro and two Russian businessmen on national TV signing a contract to position the fledgling currency among international investors. ___ Trump bans US use of Venezuelan cryptocurrency WASHINGTON (AP) — The Trump administration is banning all use by Americans of Venezuelan cryptocurrency, saying that its introduction is intended to skirt U.S. sanctions. In a separate move, the administration also slapped sanctions on four current and former senior Venezuelan officials accused of corruption and mismanagement. ___ NYC launches investigation into Kushner Cos. false filings NEW YORK (AP) — A New York City council member has launched an investigation into the Kushner Cos.' routine filing of paperwork with the city that falsely claimed zero rent-regulated tenants in its buildings. Councilman Ritchie Torres argues that officials should have caught the deception long ago because the dozens of documents are available online for all to see. A tenant rights watchdog found the Kushner Cos. had filed more than 80 documents stating it had no rent-regulated units when it had hundreds. ___ Court filing claims Education Dept illegally got SSN data WASHINGTON (AP) — Students who were defrauded by Corinthian Colleges are claiming in court that the Education Department has illegally obtained and used their earnings data in order to limit their student loan relief. A group of former Corinthian students are making the claim in a motion filed over the weekend in federal court in California. The Education Department is declining comment on pending litigation. ___ Fed set to raise rates as Powell gives 1st news conference WASHINGTON (AP) — The Federal Reserve's first meeting under Jerome Powell's leadership will likely end Wednesday with an announcement that the Fed will resume its modest interest rate hikes. But investors will be most attuned to what Powell signals at his first news conference about whether and how he might steer the Fed's policymaking differently from his predecessor, Janet Yellen. Will he, for example, be inclined to step up the pace of Fed rate hikes? ___ Steve Wynn settled with second woman over sex allegations LAS VEGAS (AP) — Attorneys for embattled casino mogul Steve Wynn say in court documents that he brokered a settlement with a second woman who accused him of sexual misconduct more than a decade ago. The documents received this month in Las Vegas say Wynn recently went to the FBI to accuse the woman of trying", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0345", "text": "90 minutes for two cold pizzas.....sorry at this point even a two star review is generous.\\n\\nWhile in town with friends, we wanted an easy meal after running the half marathon earlier in the day. Consulting Yelp, I saw that this place had good reviews, they delivered and since we were less than a mile from them, we figured we'd have the food fairly fast (there were two hungry toddlers and five hungry adults, and we needed food, stat!)\\n\\nUpon calling, we first asked if they delivered to hotels just to be sure. If they didn't, that would be fine we'd call someplace else. So we ordered our two pizzas and gave them the name and address of the hotel. It is a newish hotel, so I told my buddy to tell them \\\"It's right by the Consol Energy Center, where the Penguins play\\\". I figured that even if they didn't know the hotel or the address, most people in Pittsburgh would know where the Penguins play. We were concerned when we had to say the name of the hotel four times and as it turned out, we were right to be concerned.\\n\\nAfter an hour with no pizzas, we call and they guy says \\\"Oh, the delivery guy is on your street right now. Should be 2 minutes\\\". 20 minutes later the delivery guy calls and says he's on his way. We ask if he knows where he's going and he says yes. 10 minutes later he calls again and asks where we are. When we finally got the pizza, it was not hot. The cheese had congealed everywhere and it looked like it had been cut by a toddler. There were so big slices, some little slices...just not the usual uniform slices.\\n\\nI felt bad for the guy because he said his GPS had been stolen that morning, but we tried everything to make sure that the place new we were at the hotel right beside the arena and it still failed. \\n\\nBetter luck next time.", "label": 0, "domain": "review", "token_count": 410, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0346", "text": "sometimes performs studies of their own. The seal is a \"symbol that an independent panel reviewed and approved the product for its safety and effectiveness,\" Spomer says. Many toothpastes carry the ADA seal. So far only one over-the-counter-bleaching product does — Crest 3D White Glamorous White Whitestrips. Even so, Sahota says many over-the-counter products that don't carry the seal can still be effective if used as directed. Most cause some tooth sensitivity during the bleaching process, but that goes away once the process is complete, she says. Depending on which product is used, bleaching can take anywhere from two to six weeks. And, if you're not careful, Sahota says the products can leak onto the gums, causing inflammation and \"extra sensitivity\" to pressure, temperature and touch. A safer but more costly option might be to buy a custom-made tray from your dentist, Sahota says. Unlike the one-size-fits-all trays sold over the counter, a dentist makes the tray \"just for you\" she says. The tray hugs the teeth and ensures the gel is kept where it should be and is evenly applied. The kits cost about $400; this at-home whitening process can take up to four weeks, depending on how stained the teeth are to begin with. Generally, the trays are worn for one or two hours a day. If you want an even faster route, you'll have to pay more. Bleaching in the dental office can run more than $1,000, but results are quick and more dramatic. Dentists use bleaching gels that rely on high concentrations of hydrogen peroxide (up to 40 percent hydrogen peroxide, compared to a 5 to 6 percent concentration in drugstore kits and a 10 to 15 percent solution in the home-kits from dentists). So the whole process in the dentist's office can take just an hour or two to complete. And because the peroxide concentrations used there are much higher, the results can be many shades lighter than with take-home kits and over-the-counter products. An important caveat: Insurance companies consider in-office teeth whitening \"cosmetic\" so the procedures are almost never covered. Nonetheless, more Americans are opting for in-office whitening. In 2015, in-office bleaching procedures rose 29 percent over the year before, according to an American Academy of Cosmetic Dentistry survey. And there's at least a little evidence that", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0347", "text": "My friends from North and South Carolina were craving for sushi so the seven of us decided to stop by Sushi Kim on our way to a business reception. This restaurant is Korean operated with a wide range of Korean and Japanese dishes to choose from. Although the location seemed desolate by the time we got there, the interior was spacious and festive with mini barbecue grills and bento boxes highly visible at every table. I was skeptical about the quality of either cuisine but in support of my friends I eventually chimed in with a 10-piece mixed nigiri with miso soup and mango sorbet for dessert ($41 w/tax and tip). \\n\\nAmong the nigiri sets, I thought the sake, ikura, and uni were decent but not fantastic or super fresh. The miso was too salty and the double scoops mango sorbet was generous but did not create a spark. With a versatile menu and spacious seating arrangements, this could be a decent place for large group gatherings. However, as someone who is spoiled rotten with fantastic Asian food from California, I thought the quality of sushi was rather bland for the price they were charging.\\n\\nIn short, this is how they measured up on a scale of 1-5 stars:\\n\\n1.) Quality and freshness: 3 stars, everything was decent but the wow factor was missing.\\n2.) Creativity and presentation: 3 stars, the cuts of the fish were generous and nicely presented.\\n3.) Quantity and substance: 2.5 stars, the flavors were weak, unimpressive but passable.\\n4.) Accessibility and affordability: 2 stars, the price was very steep for the little amount of sushi I got.\\n5.) Service and ambiance: 4 stars, our server was unresponsive at times but the ambiance was clean and festive.\\n\\nWith some reluctance, 3 stars for the overall experience. I won't be coming back.", "label": 0, "domain": "review", "token_count": 394, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0348", "text": "More like 3.5 after being at Salt of the Earth. But Still - Lidia's is one of the few restaurants on mine and Jordan's list, where one of us has been employed, but we will still willingly eat at. Lidia's is our choice when we want great Italian foods that taste as close to our family making it as possible.\\nThe other night we went for drinks and apps at the bar. This is always fun for us because the Fritto Misto is fried veggies and calamari in a light batter, with their sauce for dipping. And Lidia is the queen of sauce recipes! We also had the appetizer version of the pasta-tasting platter because there is no way to walk into that building and NOT get the pasta-tasting trio in some form or another. It's just AMAZING!\\nOur favorite time to go is for Saturday or Sunday Brunch. I don't know why - but I think Lidia's Brunch is Pittsburgh's best kept brunch secret. For $24.99 per person, you get a complimentary Bloody Mary or Mimosa to start, then you are brought your basket of scones, donuts, and breads accompanied by sweet butters. Then you go up to the Anti-Pasta tables for veggies, egg frittatas, meats, salads, soups - its the ANTI-PASTA table! Use your imagination (they use theirs!). Then you order your Brunch Entree - whether that's the Pasta-Tasting trio or Filet & Eggs or Salmon. After your Entree - you get to go up to their dessert table that always has tiramisu, Italian cookies, mousse, etc. People give me their brunch suggestions all the time and NO ONE has beaten Lidia's. Saturdays AND Sundays from 11a-2p. Just prepare yourself for the food coma after!", "label": 0, "domain": "review", "token_count": 383, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0349", "text": "Image: HPE Hewlett Packard Enterprise (HPE) and NASA will partner to send a supercomputer to space, the companies announced in a blog post on Monday. The \"Spaceborne Computer\" will be sent up to the International Space Station (ISS), first by being launched on the SpaceX CRS-12 rocket, and then sent via the SpaceX Dragon Spacecraft. It will be a year-long experiment, with aims to eventually land on a mission to Mars—a trip of the same length. Why? Advanced computing, currently done on land, could help astronauts survive in gruelling conditions by allowing for processing of information in real-time in space. The Spaceborne Computer comes equipped with the HPE Apollo 40 class systems, the blog post stated, which includes a high-speed HPC interconnect running an open-source Linux operating system. Importantly, this system could eliminate communication latencies, which can take up to 40 minutes, and can \"make any on-the-ground exploration challenging and potentially dangerous if astronauts are met with any mission critical scenarios that they're not able to solve themselves,\" Alain Andreoli, SVP and GM of HPE's data center infrastructure group, wrote in the blog post. A computer this advanced has never run in space before, since most computing systems are not developed to survive in brutal conditions that include factors such as radiation, solar flares, micrometeoroids, unstable electrical power and irregular cooling. However, the software on this computer was developed to withstand these types of conditions, and its water-cooled enclosure for the hardware was created to help keep the system safe. The project, Andreoli wrote, has implications beyond what it can do for a voyage to Mars. \"The Spaceborne Computer experiment will not only show us what needs to be done to advance computing in space, it will also spark discoveries for how to improve high performance computing (HPC) on Earth and potentially have a ripple effect in other areas of technology innovation,\" Andreoli wrote. SEE: How Mark Shuttleworth became the first African in space and launched a software revolution (PDF download) The 3 big takeaways for TechRepublic readers: On Monday, a blog post by HPE announced a partnership with NASA that will send a \"Spaceborne Computer\"—a supercomputer—on a year-long experiment to the ISS. The project is intended to eventually end up on a voyage to Mars—which also takes a year—with the intention of helping astronauts perform high-level computation in space,", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0350", "text": "Mmmmmm, great Chinese food here! My dad and I came here for dinner last night after finding out that Jimmy Tsangs had closed. Rick had to teach a night class and Mom had a meeting to go to. Besides, I hadn't been here since my last review. Yeah, I know the chow here is Americanized Chinese food. Who cares--it's great stuff! \\n\\nNow when eating Chinese, you should never begin by diving in to your main course right away. First you've gotta have some soup and some egg rolls! Dad and I both began with some r-e-a-l-l-y good hot-n-sour soup. Man, that was good-n-bold. Warmed my insides right away! Now I know that vegetable spring rolls are supposedly better for you. Yeah right--what's a great Chinese dinner without some good old fashioned egg rolls? I like to put a spoonful each of sweet-n-sour sauce, duck sauce, and hot Chinese mustard on my plate, dipping my egg roll in a different one with each bite! \\n\\nI love the names of some of their specialties here, including the Triple Crown, Three Afire, Sizzling Trio, and the Royal Match. Feeling a little adventurous--and why not: the old man was paying--I went for the Jaded Affair. Yum, scallops and shrimp marinated in white sauce. Usually seafood isn't my first choice. My dad went for the Kung Pao Chicken. I've got to give him credit--how a guy his age can eat that and not reach for the Mylanta is beyond me!", "label": 0, "domain": "review", "token_count": 333, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0351", "text": "of the harm.\" While ACT UP's activism centered on an array of complex issues, the central focus of HIV and AIDS was a unifying and organizing force. But anger at Trump is broad, diffuse and across a range of issues from health care to climate change. \"It's a different animal, there's not one single thing to organize against,\" Wolfe says. \"What we need is how to sustain focus. You can't just do one action, let's say, against (senior presidential adviser Steve) Bannon. You have to do many such actions.\" \"We know now that nominally democratic governments don't have to listen to social protests,\" says activist and writer Micah White, who helped launch the Occupy Wall Street protests. \"You can get 4 million people into the streets and there is no requirement in our Constitution or in our laws that the president has to listen. He's able to say, 'Thanks. Now go home.' And they go home.\" White now advocates a rural, Internet-enabled progressive movement where activists get elected to local offices and prove they can govern. \"As social protesters, we need to stop with this naïve belief that if we just get more people into the streets, then we'll get what we want. It's not true!\" White says. Finkelstein notes that he did not come up with the Silence=Death logo quickly on the back of a napkin one night over a beer. It was, he says, a deliberative, iterative process with five friends that took about six months to produce. He's not against big marches like January's massive Women's March in cities across America and the world, or the upcoming Earth Day March for Science. But his lesson from creating the iconic ACT UP logo: there's tremendous power in smaller actions that can reverberate in unexpected ways. \"If that million people were broken into small groups of four and five, think of the power that could have,\" Finkelstein says. \"Pussy Riot was four people with a boombox, and it totally changed the way we thought about Putin's administration.\" Rise and Resist and several other anti-Trump groups are still groping, in these early days, with what tactics might have a real impact with a famously media-savvy mogul turned president, who may be thin-skinned, but knows how to punch back. \"A lot of super smart people that I know are so distracted by the scorching lava flow of Trump's campaign,", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0352", "text": "Trump went on the counter-offensive as his administration reeled from the abrupt dismissal of Michael Flynn as national security adviser on Monday. The New York Times reported late on Tuesday that phone call records and intercepted calls showed members of Trump's presidential campaign and other Trump associates had repeated contacts with senior Russian intelligence officials in the year before the Nov. 8 election. Trump dismissed the report, firing back in a series of early morning tweets on Wednesday. \"This Russian connection non-sense is merely an attempt to cover-up the many mistakes made in Hillary Clinton's losing campaign,\" the Republican president tweeted, citing his former Democratic rival in the 2016 presidential contest. In another tweet, Trump said: \"Information is being illegally given to the failing @nytimes & @washingtonpost by the intelligence community (NSA and FBI?).Just like Russia,\" adding that the situation was \"very serious.\" \"The real scandal here is that classified information is illegally given out by \"intelligence\" like candy. Very un-American!\" Trump wrote. He did not give evidence to back his charge that intelligence officials were supplying information to the news media. He did not say if he had ordered any investigation into leaks. Reuters could not immediately confirm the Times report, which the Kremlin dismissed on Wednesday. CNN also reported that Trump advisers were in constant contact with Russian officials during the campaign. The Times, citing current and former U.S. officials, said U.S. law enforcement and intelligence agencies intercepted the communications around the same time they discovered Russia was trying to disrupt the presidential election by hacking into the Democratic National Committee. The officials had seen no evidence of collusion between the Trump campaign and the Russians on the hacking or other efforts to influence the election, the Times said, but they were still alarmed by the intercepted communications. Flynn was forced out over conversations he had with the Russian ambassador before Trump took office on Jan. 20, and his misrepresentations to Vice President Mike Pence over what he had discussed. The Times said the intercepted calls in its report were different from the wiretapped conversations between Flynn and the ambassador, Sergei Kislyak. U.S. lawmakers, including some leading Republicans, called on Tuesday for a deeper inquiry into not just Flynn's actions but broader White House ties to Russia. Trump has long said that he would like improved relations with Russian President Vladimir Putin. Flynn's conversations with the Russian ambassador took place around the time that then-President Barack Obama imposed new sanctions on Russia on Dec. 29, charging that", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0353", "text": "This place just keeps getting worse and worse. \\n\\nI've been in Pgh for a while now and honestly, I can't remember a time when I didn't go to Coffee Tree Roasters on Walnut as my go-to study/sit around/meeting place. I loved the big garage door, the ambiance, the people watching, the free wifi...etc..etc. The coffee was good and reasonably priced, with tea at hand if I felt like it.\\n\\nSince then the quality of the place and service has just plummeted. Started with the bathrooms...rarely cleaned, rarely working. Nowadays, if you dare to sit in the back near the bathrooms, the whole area reeks of stale urine or something. It smells like the bathroom. Inside, the toilets are leaky, the floors are often COVERED in water (lets hope) and paper...I partially blame the patrons for leaving these in such poor condition, but hey, management, could you possibly, i dunno...clean it? I've gone a couple times in one day, once in the morning, and once after classes, and the bathrooms look exactly the same. \\n\\nThen the service declined. First they started making the \\\"you must buy something to get internet.\\\" That's fine with me. I always buy something there. But then they started the 2hr limit...then free 2hrs, but then you have to buy something ELSE on top of whatever you bought initially...etc...etc. Now half the time the internet doesn't work and no one on staff seems to care or know how to reset it. They just look at you like you are lying about the internet because, hey, they saw someone using what looked to be the internet about 8hrs ago...or that's what their coworkers told them yesterday.\\n\\nThen the coffee also became watered down...and went up a smidge in price. Still cheaper than SBux but its...not as quality anymore. \\n\\nI still love it for the giant door into people watching in shadyside and its locale. But otherwise, it could be a lot better...because it USED to be a lot better.", "label": 0, "domain": "review", "token_count": 446, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0354", "text": "in our newsletter. Here are some resources and ideas for the fast-approaching school year. Just starting out More than 80 percent of public school teachers are white, while half of all students are people of color. Some teachers may never have directly talked about race or racism, particularly with younger children. Brooks suggests they start by making an \"identity chart\". This is a way to find commonalities as well as celebrate differences. Diverse books: Some teachers will introduce topics of racism, civil rights and diversity, especially to younger students, through books. Here is a curated list of 50 social justice books from the nonprofit Teaching for Change. Here is a second, broken down by grade level, by The National Network of State Teachers of the Year. Teaching Tolerance has lesson plans for students as young as kindergarten that cover bias and social justice. Historical background The Graduate Student Coalition for Liberation at The University of Virginia in Charlottesville published a syllabus on Medium that includes primary and secondary historical resources on the local history of segregationism, as well as the urban renewal that displaced African-Americans in the city. There is also background on the dispute over the statue of Confederate general Robert E. Lee that was the focal point of the rally this past weekend. Facing History and Ourselves is an evidence-based social studies curriculum for middle and high school students that grounds discussions of racism and prejudice in students' own moral dilemmas. American Federation for Teachers president, Randi Weingarten, shared some collections of lesson plans from AFT's Share My Lesson platform: on racial profiling and stereotyping, on civil rights and social justice, on bullying and helping children cope with traumatic events. Ripped from the headlines The Atlantic contributing writer Melinda Anderson created the hashtag #CharlottesvilleCurriculum on Twitter to serve as an ongoing list of resources to teach responsively to current events. Sources highlighted include the Equal Justice Initiative and the Citizenship and Social Justice Curriculum. To help make sense of the news, the Critical Media Project of the University of Southern California offers lesson plans and resources for talking about media literacy as it relates to race, ethnicity and identity. If you have more to add, we'd love to hear from you @npr_ed on Twitter.", "label": 0, "domain": "news", "token_count": 448, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0355", "text": "I ate here this past Sunday morning for breakfast with my girlfriend. I have been by this place many times and was excited to finally make it inside. We were lucky that we went fairly early as a line developed shortly after we were seated at our table. The Rusty Nail is prepared for this in a pretty cool way though as they have a list outside of the restaurant that you can sign into as well as some coffee to partake of while you wait.\\n\\nFor my entree I decided to go with one of the specials for the day which was the Rusty Nail omelet while my girlfriend decided on another special which was the a mushroom, spinach and feta junior omelet. Her omelet is self explanatory while mine had in it some salami, cheese and three pieces of sliced pepperoni on top of it. It was readily apparent that the pepperoni was not the cheap kind that you get on most pizzas as it had more flavoring and tasted much better. Both omelets came with sides of home fries and toast for which we both ordered deli rye. The junior omelet tasted good as the sourness of the feta played nicely with earthy mushrooms while the spinach made it feel like I was eating healthy. My omelet was just as good if not better than the junior omelet as the cheese and meats combined to make it seem like I was almost eating a pizza. Some of my hash browns were slightly overcooked and they had too many onions for my taste but we still decent enough to be a side to the main show.\\n\\nThe bottom line for me is that I would definitely head back here in the future. Everything that I tasted was good and I would not hesitate to take any of my friends here for a breakfast.", "label": 0, "domain": "review", "token_count": 364, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0356", "text": "! But, that’s no excuse. Wrong is wrong. Emotional abuse is serious. It’s not just lying or the regular ways we can disappoint or even hurt our partners. It’s continual manipulation when you specifically want to hurt someone. Like, that’s the goal. And you’re dealing with this? Yeah. Actually, I have to check myself about the ways I’m conditioned to expect the worse in a relationship. Are you catching these signs? Sometimes. But even when I do catch it. I don’t always do something about it. Like, when people plays those games with contacting. Like texting and stuff. Can that be considered emotional abuse? Maybe not at first. But if you’re dating someone who plays that stupid I’ll-wait-this-long before calling or texting—they’re showing you who they are. I need to walk away from dudes who are into that stuff. But sometimes I still make that call or send that text…. This sounds like Derrick. Oh god, please. Now, I’m seeing a place where I could have possibly had these conversations with you. I think you did actually. I know you hated Derrick. Mom and Dad did too. He was emotionally abusive to you. In freaking middle school. He was young and stupid! He knew how you felt about him. He would do exactly what you describe with gaslighting. One minute he was into you—the next minute not. Did you know I lost my virginity to him? I know. I also know that you were in some kind of Thing and then suddenly he was dating your best friend. Yeah. They were both wrong for that. I mean, I didn’t like it but it was cool. No it wasn’t. But is that emotional abuse though? Good question. I do know that I am going to talk to your sister a lot more about relationships in general. She should know by middle school that if something doesn’t feel good—bail. It doesn’t have to fit the traditional definition of “violence” to be violent. Advertisement Right, because social media makes it so easy to be super emotionally abusive. You can unfollow and block people. You can Like or Unlike posts. I met a guy who consistently engaged on all my IG posts. As then as soon as we started dating—nothing. Not a single Like and not a single Comment. Well maybe, he just wanted to separate— No. We’re twenty year olds. We don’t separate. We speak", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0357", "text": "Duluth police responded to a 911 call reporting shots fired at 510 E. 11th Street at about 2 p.m. Tuesday. The victim was taken from the home on a gurney, witnesses said, and transferred by Gold Cross Ambulance to a local hospital. Police confirmed just before 5 p.m. that the victim had died. Police remained on the scene into the evening hours, and at 8 p.m. Duluth police reported that its officers — as well as several agents from the federal Bureau of Alcohol, Tobacco, Firearms and Explosives — were executing search warrants in connection with the case. A \"person of interest\" had been detained but no arrests had been made as of 8 p.m., Duluth police said, with the investigation expected to continue overnight. Mayor Emily Larson said in a statement Tuesday night that she wanted to assure the Duluth community that the police department is \"fully engaged\" and has responded swiftly to make progress to resolve the case. \"When a person is harmed in our community, our whole community is harmed. Today, tragically so. Our condolences go to the victim's family and friends. As a parent, this is simply heartbreaking news,\" she said in the statement. Duluth Police Chief Mike Tusken said that preliminary information indicated that the incident may have been related to a home invasion or robbery. The shooting took place in a small, single-story house that neighbors said has been college rental property for several years. Eleventh Street is a dead-end in that area, just off Central Entrance, below Skyline Parkway and two blocks west of Myers-Wilkins Elementary School. School district officials said the school was placed in a precautionary lockdown on request of police after the shooting. School was already out by that time but some students still were in the building for extracurricular activities. More than 20 squad cars converged at the scene within minutes of the first 911 call, with many officers searching backyards, alleys and woods with their guns drawn. Several dogs also were used to search for a suspect outside the home. Agents from the U.S. Border Patrol and Minnesota State Patrol also were at the scene. Residents interviewed during the incident said the neighborhood has mostly avoided serious violence. \"I've lived here since 1958 and we've never had anything like this before. We've had some car break-ins, but no shooting before,\" said Ken Cusick, who lives just down the block", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0358", "text": "I'm not sure why this place isn't getting better reviews! I've been here twice over the last couple months (including yesterday) and have been very happy each time I've gone.\\n\\nCaffe Amante is located on the second floor (food court) level of Fifth Avenue Place, the home of HighMark Blue Cross Blue Shield.\\n\\nAmongst most of the mediocre chain food that's served on the same floor, it stands out as basically the only(or one of a few) sit down places available. \\n\\nBoth times the service was right on point. Quick, efficient, despite being busy, friendly, wait-until-I-finish-my-sentence-sensitive, good recommendations on food. Corrected themselves when they were wrong in what they told me previously and so on.\\n\\nThe two dishes I've had are:\\n\\nSpecial Salmon and jumbo lump crab meat. It was expertly cooked, great flavors, good portion size, and overall just a winning dish.\\n\\nDi Mare Amante which is a dish with shrimp, scallops, in a white clam sauce with capellini noodles. Their menu spells it with two p's: cappellini.\\n\\nBoth were great and I'd have them again.\\n\\nYou know, part of my review and rating is based on exactly what this place is: a more upscale place for the mostly business clientele bringing their customers out for a conveniently located lunch. In a restaurant that is more or less in a food court. Being surrounded chinese joints, mexican burrito places, and the philly cheese steak place.\\n\\nWhile I think it would be a solid bet for dinner as well --- that's not how I see this place positioned. I wouldn't take a date here Friday or Saturday night. There are more exciting places offering more adventures fare.\\n\\nThis is not your $8 lunch.... most things are priced $12-$16 which includes bread. Their prices well justified by the quality of the food.\\n\\nFor lunch, I'd go back to this place in a heartbeat.", "label": 0, "domain": "review", "token_count": 423, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0359", "text": "A few hours before the event, we happened across the ad in the City Paper and decided to give it a shot. We were excited to get there as the event said we would be making something, there would be food and music, demonstrations, live music, and a gallery. Booking our reservations for 6pm was quick and easy over the phone; $60 for a couple. Upon arrival, we checked in and were asked if we wanted to purchase another item to make; we were confused because we assumed that we would each get to make something. In the end, we chose not to spend the extra $15 to make another garden float/ornament; aka a hollow glass ball. \\n\\nWhen our 'instructor' met with us, he was very friendly but it was loud and he was very hard to hear. He ran through everything at lightning speed and in the end, all we got to do was blow air in a tube for 10 seconds. Had the first attempt not popped, I wouldn't even have been able to do anything! From a teacher's standpoint, there were many other steps in the process that we should have been able to participate in; I would've been happy to sign a waiver if that is part of the issue. Within 15 minutes, our ball was done and we were shuffled out so another couple could have their turn.\\n\\nWe then worked our way downstairs to the food and drink and there was an assortment of beer, wine, sparkling juices, veggies, fruit, cheese, and some deli meats. The assortment was nice, as we were able to snack on the healthy side, but the beer was still warm.\\n\\nThe gallery was nice to walk through with work on display from so many talented people, the live music added to the ambiance, and the demonstrations were interesting to watch.\\n\\nIn the end, it was nice experience, but were severely let down by the make-it/take-it section of the evening (the part we were most excited for!). It really started to bug us, when later in the evening, we saw an older couple getting to do more of the steps in the process (mind you, we aren't young kids, but young professionals). We would have liked to have a small 'info talk' about the steps that will take place, why they are that way, the tools used, maybe some quick science behind it, then get to work on the item.", "label": 0, "domain": "review", "token_count": 496, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0360", "text": "Being a Southern California boy, I was not particularly looking forward to a conference in Pittsburgh in November. Granted, November is still usually a little early for snow, but looking at the weather forecast a week before the conference and seeing at least 3 days of snow did not exactly make my day!\\n\\nBooking my stay at the Westin Convention Center however, made things SO much easier. They've got a covered sky-bridge directly connecting to the convention center from the 2nd floor. No need to even put on a heavy jacket to go to your conference. Everyone else is coming from around the city and bundled up and then has to carry their coats around all day (or check them if the conference is well staffed enough to offer this). But being connected to the Convention Center I could just stroll across the bridge and right into my sessions.\\n\\nRooms were well appointed. Beds were comfortable and the double showerheads were fantastic! Toiletries were a little sparse. ABSOLUTELY loved the free wi-fi. So many full service hotels are charging for this these days and it is a HUGE pet peeve of mine to pay for a more expensive hotel and then to pay for Internet access on top of that.\\n\\nMy issue with my hotel room (don't know if it is true for all) was noise. I was close to the elevator, but the door seemed particularly thin as I often heard people walking back and forth down the hall and talking. I was also able to hear various building noises like running water, etc. The walls between rooms seemed to be thick enough because I didn't hear other people talking or their TVs (or maybe there just weren't people staying in the rooms to either side).\\n\\nI enjoyed their room service breakfast menu. They had a nice offering of healthy alternatives including granola, fresh fruit, yogurt, etc. Delivery times were pretty spot on and the attendants were friendly and efficient.\\n\\nAnother big plus for the hotel is that it is connected to the Original Fish Market. Good sushi, GREAT clam chowder and some other delicious fare. There's access into the restaurant from the hotel's lobby and it is open until 1am for those late arriving West Coast travelers.", "label": 0, "domain": "review", "token_count": 452, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0361", "text": "Photo: Getty In a candid interview, best supporting actress nominee Octavia Spencer gently corrects the notion that this year’s Oscar nominees are not a direct reaction to last year’s #OscarsSoWhite brouhaha because that’s not how movies work. Advertisement Spencer sat down with Deadline’s Joe Utchi to talk about her role in Hidden Figures with the candor and grace she has become known for. And, much like Moonlight’s Naomie Harris did in New York last week, she quickly shut down the notion that this year’s spate of films featuring people of color is a reaction to last year’s lily-white Oscar nominations. So now you contrast that with the urgent conversation we’re having in the arts today. This year has offered an eclectic mix of movies that some have argued addressed #OscarsSoWhite. I think that’s what you guys are thinking, but when you know how movies are made, the explosion of films with people of color is not a reaction to #OscarsSoWhite. I know, and I don’t mean to say that. But when I see a movie like Hidden Figures, I hope that it’s a sign that these kinds of stories won’t be ignored anymore. I know that I have projects coming up, and I know that Viola [Davis] and Taraji [P. Henson] have projects coming up. I know Idris Elba is headlining a few things, and I hope Mahershala Ali and André Holland and David Oyelowo have things coming up. And also, you know, I’m taking a more active role in producing, and so is Viola. I can’t see this year being an isolated thing, but then, I thought Hillary was going to be president, so I can’t tell you for sure. Speaking to the power that the public has via their money and what films they choose to support with it, she presented a simple strategy for seeing more of the diversity audiences desire on screen. Advertisement I mean, when I look at the people that are underrepresented in the film industry, I’ve got to tell you, if I look down a list of characters on a film, and it doesn’t have gay, African-American or Latin characters, I’m probably not going to spend my money on the ticket. I’m going to be real honest with you. I see enough of the homogeneity, and I don’t need to support it with my dollar", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0362", "text": "Have taken my car here a few times because there's a bus stop out front so it's convenient to drop my car off and get to work. But after what happened I will never be back. They just cost me money and lost my tires. \\n\\nIn March I blew a tire on a pothole (naturally) and they replaced the two front tires for me. The second tire was fine but you have to replace both, I kept it so that I would have a spare if another one blew out. Put the tires in my basement, no problem. Saved for a rainy day. \\n\\nThis week I ran over a nail and the tire wasn't fixable so I had to get it replaced. Luckily I've got a spare! I called Monro early this morning to see if I could get in but they said it would be tomorrow at the earliest. I needed my car so I took it to pep boys (three hour turnaround - also the last time I needed an oil change they said they were booked for three days, good lord). \\n\\nI drop the car off at Pep Boys and tell them the extra tire is in the back. They call me up and tell me the tire is the wrong size. What? Monro gave me the wrong tires back when they replaced them in March. So I had to buy a new tire when I had a perfectly good one that is now god knows where. The tire was the wrong size and definitely didn't come from my car as it wouldn't have fit on the rim. \\n\\nAfter paying for the tire at Pep Boys I went over to Monro to see what they would do about it. They informed me that because I already had the new tire put on they couldn't do anything but the next time I came in they \\\"would work with me\\\". Why the hell would I come back when you just screwed me out of a hundred bucks and a good tire? Not worth chancing. Because you couldn't fit me in within a day I get screwed? \\n\\nIf you need tires go to Pep Boys on Milvalle. If you need an oil change go to Midas on Penn Circle they'll be able to get you in and not wait three days.", "label": 0, "domain": "review", "token_count": 458, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0363", "text": "media landscape. What I mean by that is right now, we are used to a web, where we can delete, where we can change, and where we can alter. And what's really happened there is that people throw ideas out there, knowing that if they are wrong, they could change or delete, or things are not immutable, right, per se, which is what's happening on the blockchain. What I really hope beyond just the products of what it can do, is really that it'll change the way that we do things, right. Like in society today, there are consequences for things that you do. You can't just press the delete button or change, right. So you think about these sort of things before you actually act on them. And I think what we've seen in the media landscape is that people are very quick to send ideas or shoot ideas out there, knowing that they can hide behind something, or knowing that they could change something. And what does it really mean when you need to kind of account for those ideas, and when they are living on a blockchain forever? So one of which, when it comes to media on the blockchain, I think is this idea of security, immutability. SEE: What is blockchain? Understanding the technology and the revolution (free PDF) (TechRepublic) This new notion that you are now in control of your ideas and of your assets, both in a public and private, public key, private key manner. And being able to take control of that, right. We at Po.et, really want to focus more on the long tail creators, like we are accessible for everyone. We aim to be a library of the world's creative assets on the blockchain and are building different ways for access and people to do so. Whether that's through, as you mentioned, a content management system, or going directly to Po.et, or within your own domains. But once you do that, what can you actually do on the domain? And I think there's two major things. One is really being able to own and manage your ideas. So how do you issue a content license? What should that cost? How can you make sure that your ideas are being heard and transacted on? An example that I give often and we see it every single day on Twitter, is that if you put something up on Twitter, which is a piece of media that can go viral beyond just the at replies, there's also Huffington", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0364", "text": "agnostic and an apolitical organization,\" he said. \"The high volume of Republican primary candidates this cycle allowed us to enter a competitive market.\" Cambridge Analytica famously states its database contains over 5,000 data points on nearly every American consumer. The company is hardly the only big data company to make grand assertions about the power of analytics. Nearly every firm that TechRepublic spoke with while reporting this story agreed that big data is undeniably powerful and expressed concern that \"magical\" claims undermine the true value of analytics. WATCH: Documentary shows information revolution of big data (CBS News) \"Faulty products that exaggerate results can mismanage client expectations,\" said a person familiar with the political technology industry. \"Innovation only really succeeds if the product works. In any [business] sector, if one company exaggerates it harms the entire ecosystem. It erodes trust in the market.\" Cambridge Analytica refuted the allegations and clarified its role on the campaign in mid-February during a 30-minute phone conversation. Portions of the audio interview, however, were off record so we asked Cambridge Analytica's head of product, Matthew Oczkowski, to respond to the allegations and clarify how their technology works. Can you contextualize the controversy regarding the tweets from Lansing and Coby? At CA, we break up our data into three buckets: political, commercial, and 1st party. We work with several of the main voter file providers, depending on the preference of our clients, to access vote history and voter profiles. We also access many of the top commercial data providers on a licensing basis; this data includes things like general demographics, geographics, purchase history, interests, etc. Finally, we collect data internally from R&D projects like internal surveys and research, exclusive data relationships, and data collection through direct response projects. Can you articulate what Cambridge Analytica's technology is, how it works, and how you applied your tech for the Trump campaign? At our core, we are a data and behavioral science company. Simply put, we help organizations figure out who to talk to and what to say to them. We believe that demographic-based marketing has become relatively obsolete and that understanding the underlying motivations of an individual are a far more effective way to communicate with someone. We deploy this research through both digital and television, which serve as the vehicles to reach these individuals. For the Trump campaign, we served as the data agency of record, but our role quickly evolved as the", "label": 0, "domain": "news", "token_count": 499, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0365", "text": "Autonomous transportation has been a subject of science fiction for decades, but it's quickly becoming reality, with companies such as Ford and Domino's Pizza being some of the latest to get into the action in interesting new ways. This month's special report from ZDNet and TechRepublic, Tech and the Future of Transportation, looks at how the rise of autonomous transportation will affect businesses and employees. You can download all of the stories as a free PDF ebook (free registration required). There are many obstacles to overcome before autonomous vehicles go mainstream, and writer Conner Forrest examined those, including liability in case of accidents, insurance coverage, and fear caused by high-profile mishaps. Diving further into the safety issue, writer Teena Maddox reported on the ability of autonomous vehicles to save lives by eliminating accidents caused by human error. Looking at the current business landscape, writer Alison DeNisco reported on research that named the 10 leading companies in the autonomous vehicle space. Some relatively unknown companies made the list, and some of the usual suspects like Tesla, Uber, and Apple were absent. TechRepublic's global editor in chief Jason Hiner delved into the massive disruptions that could be unleashed by hyperloop. This feature also contains original research from Tech Pro Research, a joint venture from ZDNet and TechRepublic. That report details predictions from 289 professionals about how autonomous transportation will affect their industries, companies, and personal lives. To read these articles and more, download the full PDF report, Tech and the Future of Transportation. For more about autonomous transportation and other innovations, subscribe to our Next Big Thing newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 326, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0366", "text": "courts to have guns temporarily confiscated from people at risk of hurting themselves or other people. The third bill to receive support from Protect Minnesota would allocate state funding into gun violence prevention programs. Sen. Jeff Hayden, D-Minneapolis, will introduce the bill in memory of his sister, who was killed in the crossfire of an Atlanta shooting last summer. Other Gun bills • Permitless carry bills proposed in both the House and Senate would allow any citizen to carry \"any firearm or self-defense device\" without a permit. A carry permit would would be optional, but not required to carry a handgun. Under this bill, any public official who \"interferes with the right to carry a pistol\" would be subject to misdemeanor charges. • A second set of permitless carry bills proposed in the House and Senate would establish a system in which a permit to carry a handgun would be optional, but not required. Permits would not be required to carry a gun in a \"public space,\" which the bill has expanded to include \"property owned, leased, or controlled by a governmental unit and private property that is regularly and frequently open to or made available for use by the public in sufficient numbers.\" Locations not exempt from the \"public space\" definition include a person's home, place of business or land as well as gun shows or gun shops. • A proposed \"stand your ground\" bill would eliminate the obligation to retreat from danger in cases of self-defense by deadly force. For self-defense regarding a person's home, the bill expands the definition of \"dwelling\" to include \"an overnight stopping accommodation of any kind or place of abode.\" This could include porches, boats and cars. The original House bill also gained a companion Senate bill.", "label": 0, "domain": "news", "token_count": 351, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0367", "text": "I was home for the holidays and wanted to take some friends of mine climbing. They've never belayed and don't have equipment so my hope was that we could go, I could test out of the belay class and we could top rope some easy climbs.\\n\\nDreams crushed. Only people that are belay certified can even be in the top rope room. I would've had to pay $5 to test out of the certification and even if my friends wanted to take a quick lesson on how to belay, its only at very specific times and you need to give advanced notice.\\n\\nSo we bouldered. The walls are old, made of smooth plywood and though the walls are a good variety, you eventually end up right on top of one another. You can only top out on one tiny section, everything else backs right up to another wall or and abyss. With someone who isn't super comfortable down climbing or jumping from the top, I wasn't always super excited to fall when there wasn't a nice big cushion. Those were only on the overhanging walls.\\n\\nThe place was super busy on a Sunday afternoon and group after group rolled in. I understood why there were so many VB and VB+ routes (easier than V0's).\\n\\nSide note: cubbies are completely separate from the bouldering area and no food or drinks are allowed inside the bouldering area. Therefore your water stays in your cubby, plan carefully.\\n\\nI expected better from Pittsburgh and heard that there is a new gym coming, so I'll be waiting for that one before I try to climb again in da burgh.", "label": 0, "domain": "review", "token_count": 337, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0368", "text": "The guys over at Slice (http://slice.seriouseats.com/) have a theory called \\\"The Pizza Cognition Theory\\\" This theory states that one's pizza preferences are derived from their first truly memorable pizza experience. While our tastes may vary as we age, ultimately we are on a quest to recapture that first great pizza taste. \\n\\nVilla Reale is the place of my first great pizza memory (groan if you may but it's true). Growing up in Latrobe I had become accustomed to mediocre, chain pizza. Not until I was about 12 did I get my first taste of super thin, floppy, extra cheesy, greasier than normal pizza. This was the stuff I dreamed of. My dad took me here prior to my first ever Pens game. The Villa holds a soft spot in his heart as well due to the many many post work nights he spent here slugging beers and eating pizza with friends. \\n\\nFast forward 13 years and now I am the one working downtown, slugging beers and eating post work pizza. Unfortunately though, Villa Reale has become so expensive that treating it as a weekly stop is a bit unreasonable. While the pizza is still super thin, floppy, extra cheesy, greasier than normal, I have trouble paying $15 for a slice of pepperoni, a coke, and a side salad. On another occasion my dad requested to come here as his payment for helping me move. A medium calzone, a slice of pepperoni, and two cokes ran me $35. \\n\\nVilla Reale, please come to your senses and adjust your prices. While you played a significant role in my childhood, you are pricing yourself out of my adulthood.", "label": 0, "domain": "review", "token_count": 351, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0369", "text": "D's has been hovering among my Pittsburgh bookmarks for a couple of years now, so I was happy to finally stop by for a visit and late lunch recently. After squeezing into a parallel parking spot out front, I had two things on my mind when walking in here: hotdogs and beer, both of which they have down pat.\\n\\nSince it was mid-afternoon, few tables were filled, but the front patio was open to allow in some fresh air during the nice day. I first looked around at their extensive beer selections; \\\"six pax\\\" in the rear \\\"Beer Cave\\\" and individual bottles in the middle cooler. I found something to my liking and grabbed a high table and menu.\\n\\nA \\\"Big Ben\\\" dog sounded appetizing (and mildly appropriate), but I ended up going with the \\\"Mason Dixon\\\" topped with chili and coleslaw. Knowing that one dog would not be enough, I also went with a small order of their \\\"Pub Fries\\\" covered in cheese and bacon. (Forgive me Father, for I have no restraint.)\\n\\nHoly Moley! Both the dog and fries were excellent and down right tasty. Thank God because my satisfied stomach was smacking down the guilty part of my brain that was subconsciously calculating the summation of calories shared between the meal and two bottles of liquid refreshment.\\n\\nOh well. I definitely heart D's, even if my heart now hates me in return. 4.5 Stars.", "label": 0, "domain": "review", "token_count": 304, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0370", "text": "How should educators confront bigotry, racism and white supremacy? The incidents in Charlottesville, Va., this past weekend pushed that question from history to current events. One teacher wondering aloud about his role is Derek Weimer. He taught James Alex Fields Jr., the man charged with murdering a woman and injuring multiple others by driving his car into a crowd of anti-racist marchers this weekend. Weimer says he taught Fields in three classes at Cooper High School in Union, Ky. As NPR reported, he told member station WVXU reporter Bill Rinehart: Weimer says Fields was intelligent and didn't cause trouble. But he says the quiet boy was also deeply into Adolf Hitler and white supremacy. Weimer says he did his best to steer Fields away from those interests and thought he had succeeded in doing so. On hearing about the incident in Charlottesville, Weimer said he felt that he failed as a teacher. For 40 years, the nonprofit Facing History and Ourselves has been training teachers to confront racism and bigotry. By studying the moral decisions facing people at historical moments, from Reconstruction to Kristallnacht to the civil rights era, they hope \"to empower students to work against bigotry and injustice or improper uses of power,\" says Roger Brooks, president and CEO. \"We sum everything up by saying people make choices and choices make history.\" Studies show that the curriculum produces academic, social and emotional gains in students. A time like this, says Brooks, is the ultimate teachable moment: \"There's a whole lot teachers can slow down and unpack with their students rather than get completely caught up in the emotion of the moment.\" Indeed, just hours after the attack, teachers were sharing resources online, and we heard from more after reaching out in our newsletter. Here are some resources and ideas for the fast-approaching school year. Just starting out More than 80 percent of public school teachers are white, while half of all students are people of color. Some teachers may never have directly talked about race or racism, particularly with younger children. Brooks suggests they start by making an \"identity chart\". This is a way to find commonalities as well as celebrate differences. Diverse books: Some teachers will introduce topics of racism, civil rights and diversity, especially to younger students, through books. Here is a curated list of 50 social justice books from the nonprofit Teaching for Change. Here is a second, broken down by grade level, by The National Network of State Teachers of the", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0371", "text": "I wasn't as impressed with Buca as I wanted to be. I'd always thought this place looked a little cheesy from the outside, but after years of business, I finally decided to try it out with some friends who were celebrating a new job. \\n\\nBread and drinks were promptly brought to the table, along with a side of olive oil and balsamic vinegar for dipping. We decided to start with the mixed green salad, and added Gorgonzola and prosciutto on the side. Typically when I think of mixed greens, I think of mesclun, arugala, frissae, and other greens. Though I wouldn't expect these particular greens to be served in an Italian restaurant, I don't understand why they considered this salad \\\"mixed greens\\\". The only thing mixed about this salad was the iceberg and red cabbage. I counted maybe five olives, and three pepperoncinis. The prosciutto and Gorgonzola were plentiful, though I'm not sure of the quality of prosciutto they use. It looked burnt and perhaps prepackaged like bacon bits. It was just okay as a whole. For our main dish, we got the large order of spicy chicken rigatoni. This is where the experience failed in my mind, as the chicken and peas did not taste fresh, and the sauce was lacking in depth and flavor. It just wasn't as authentic as I was hoping for. \\n\\nService was fine, but I think I'll be skipping Buca next time I need a fix for Italian.", "label": 0, "domain": "review", "token_count": 320, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0372", "text": "meet some of Portugal's remaining drug users. The hillside is littered with needles, and bursting with wildflowers. The sky rumbles with airliners landing at the international airport nearby. There's a philosophy book on a cement stoop next to a middle-aged man who's smoking crack cocaine. He gives his name as Rui, and says the stigma against addicts has eased since decriminalization. \"Now, not so much. It's less, because the methadone is coming, and people are treating this problem,\" he says. \"They see the drugs with another perspective.\" Every day, a government van pulls up and gives him a dose of methadone, an opioid that helps wean people off of heroin. It's a step toward harm-reduction. He still does cocaine, but no longer shoots up. Drug-related HIV infections in Portugal have dropped 95 percent. Drug workers hand out packets with clean needles and condoms, and listen to another addict, Antonio, describe his anxiety. \"If the drugs hurt too much my body, I escape a little, and then I come back again,\" he says. \"But it's a world I cannot escape! If I turn there, it's there — it's everywhere. I cannot escape.\" For every person in Portugal who cannot escape addiction, there's daily methadone, counseling and free treatment. A generation ago, these addicts were put in jail. Now they're on the street. But polls show the Portuguese — having lived through the ravages of a heroin epidemic — overwhelmingly support this policy.", "label": 0, "domain": "news", "token_count": 317, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0373", "text": "This review is for both the particular location that I used back on September 23rd, 2012 and for Avis' customer service on their 800 number just now.\\n\\nI had arrived to Pittsburgh at 6am via bus from NYC and had several options for renting a car (see photo). Avis turned out to be the best deal on top of being located in an easy-to-find location (in addition to being easy to return the car).\\n\\nI was aware of a 29-minute grace period before being charged another day (or hour). The clock/timer on the parking garage entrance was 6 minutes fast, and me being me, this mattered. It said I returned at 8:47 even though my cell phone showed 8:41am. I immediately took a photo, intending to use this in case I were to be overcharged, even though the location doesn't open for business until 9am and wouldn't be able to rent the car out to anyone for another ~20 minutes anyway.\\n\\nI was back in Pittsburgh on October 9th and made it a special point to get back to the place so I could resolve the situation in person. It turned out that it's hard for the particular store location to make adjustments if it's been more than a few days. The guy there, Francis, said it's not a huge deal to make the adjustment but that it's out of his control and that if I call the 800 number, it should be fine.\\n\\nPause for ~6 months.\\n\\nSo yeah, today I finally made time to pick up the papers and phone and make a call. They first said I returned the car late and then after I explained the situation and offered to send the photo I took that demonstrates the clock discrepancy, they gave me a 'one-time courtesy' and I'm now ~75 dollars richer. Or less poor. Your call.", "label": 0, "domain": "review", "token_count": 392, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0374", "text": "Most of the home depots i've seen are the same and that includes this one. aisles full of hardware supplies, tools, bathroom accessories and even a small nursery for gardening. \\n\\nMy favorite section is the tool section seeing that I'm a DIY-er. (Do it yourself) if you didn't already know that. I enjoy building, maintaining and fixing things in my own home as opposed to hiring a contractor and paying a boat load. I'm best known at the Home Depot in monroeville. I come in there so often a lot of the employees know me just by my dog. Yes my dog, who i have brought into this store several times. They allow pets i'm assuming because i've never been asked to leave and I've seen others with their pets as well. \\n\\nThat's the best part about the store is the animal policy and the fact that they offer enough supplies for you to practically build a house. Some things are cost efficient while others are kinda breaking the bank. There not as modern as lowes but they have alot of the same products. I recently built my own in home bar. t's 8 by 2, a long bar that i (a girl) built by hand. I'm very proud of the work i did. I installed lights and polished it and it has a resin top with ceramic tiles beneath it. It's a real beauty and i got all the supplies at home depot. Cost me about $600 to make but i put it together in 2 months so that's a plus. \\n\\nBut yea if your in need of some nice plants to go in the kitchen or patio OR you just want to spruce up a few things around the house, then this Mega home repair store is where you ought to be. Between this and lowes its not like you have a choice.", "label": 0, "domain": "review", "token_count": 379, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0375", "text": "The First Amendment gives Americans freedom of speech, however, it does not give citizens freedom from consequences of their speech, says tech author and BlogHer co-founder Elisa Camahort Page. Recently, a Google engineer was fired after releasing a controversial memo stating women don't advance in the tech industry because of biological differences. Page uses this issue to shed light on how companies can manage free expression in the workplace. SEE: Employee political activity policy (Tech Pro Research) In the situation of the Google memo, the employee was fired not because he broke a law, but because he broke a company policy. \"When people talk about having open discourse and people being able to be free to express their opinions, what they mean is about 'how to develop a product' or 'how to address company services,' Page said. \"They want to have alternative points of view around making the best possible product.\" This freedom of expression in the workplace isn't an excuse to get into political debates, and most companies don't want you to do that, she said. It also becomes a liability issue for a company when its employees make derogatory comments about their colleagues—especially in an environment where collaboration is critical—because it affects employees' comfort levels and deters the best talent. SEE: Hostile workplace prevention policy (Tech Pro Research) Page suggested that companies of every size should have a code of conduct about internal and external communications. Companies need have policies in place about the type of speech that's appropriate for their employees about their colleagues. Employees should also know that they represent the company when talking about anything relevant to their industry. \"This should be normal for companies and employees to understand,\" she said. Page said that all companies with over 50 employees should have an HR manager. Once a company reaches that size, there are a lot more policies and regulations that need to be put in place. \"There are baseline HR things that you should do at every company, that's the biggest lesson, and if you're not doing them, you're missing out.\" Discover the secrets to IT leadership success with these tips on project management, budgets, and dealing with day-to-day challenges. Subscribe to TechRepublic's Executive Briefing newsletter. Subscribe See also:", "label": 0, "domain": "news", "token_count": 448, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0376", "text": "Service was excellent. The menu offerings were spotty.\\n\\nA group 16 of us attended the Saints-Steelers game in November. We attend most of the away games and have an opportunity to eat at some very good restaurants. \\n\\nLidia's was a place I was looking forward to because I am aware of her by reputation. We had several appetizers including the bruschetta, which was really only to my liking. The balsamic was excellent - syrupy and sweet - and clearly a nicely aged one. But it was incongruous with the rest of the dish, and so not many enjoyed it. \\n\\nThe bread served at the table was really very good and we devoured baskets of it. \\n\\nComments from some of the other diners:\\n\\n- Baked shrimp appetizer was pretty good, the calamari was very good. \\n- Rucola salad was (in my opinion) excellent\\n- Beet salad was interesting and overall very good\\n- Butternut squash soup was enjoyed by several of us\\n- Scampi alla Felidia was ordered by several guests with mixed opinions\\n- Lasagna bolognese? so so at best\\n\\nGnocchi and duck ragu was what I ordered. I was very disappointed. The duck was shredded and cooked into a sort of red congealed, thick mass with little texture. The gnocchi were so underdone as to be a sort of glutinous paste sitting under the duck. The texture was completely unappealing but I do have to say that the flavor of the duck ragu (ragout?) was pretty good. \\n\\nStill, the gnocchi - one of my favorite things and something I make myself probably once a month - were a disappointment. I didn't send it back because it didn't seem appropriate in the setting of a very large group to monopolize the wait staff. \\n\\nI'd still give it a try again when I'm there in June, but it seems that some of their efforts are focused more on being creative, which is good, but falling somewhat short.\\n\\nBy the way, if you like a more traditional Italian and happen to be in St. Louis, Charlie Gitto's on the Hill is a great place. Similar in ambiance and quality to Lidia's, the service there can't be beat and the food is quite good as well.", "label": 0, "domain": "review", "token_count": 496, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0377", "text": "I really want to give this place a good review, the decor is beautiful, the wine list is great (about ten $28 bottles, red and white, the pino grigio we had was phenom!), the service was fine, but the food was totally forgettable.\\n\\nThe service.... You know how when you get a jokey waiter when you're not \\\"that kind\\\" of table, you expect the waiter to get the hint and be more professional? Well I had the exact opposite experience. My very small office was saying goodbye to one of our coworkers, so we went to Lidia's for a boozy lunch. We were in high spirits and having a great time. The waiter was perfectly courteous and professional, but I thought he should have gotten that we were a more personable table. Anyway, I didn't knock off a star for this, it doesn't seem important enough. But it did taint my visit. I remember the waiters attitude more then some of the food.\\n\\nOh, and don't bother with the tiramisu, it's all cream, almost no cake.\\n\\nBut the atmosphere is great, they really went all out with the interior design. The menu isn't particularly veg friendly, but it's not too bad. Lidia's does high-end traditional Italian without being too pretentious or too predictable. But I have no desire to eat what I ordered (the daily special pasta trio) again nor do I have any interest in trying anything else on the menu. Months later I decided to lower my stars from four to two. I really wanted to like this place, but I really didn't.\\n\\nAnd I gotta talk about that wine list again, it's Lidia's only shining star. Of course, they have a pricey reserve list, but they have a whole bunch of really cheap, good bottles, and a bunch of wines by the glass too.", "label": 0, "domain": "review", "token_count": 391, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0378", "text": "PARIS--(BUSINESS WIRE)--Jul 4, 2018--Exclusive Group, the value-added services and technologies (VAST) group, today renewed its declaration of independence by completing a major investment transaction with funds advised by private investment firm, Permira. Rather than dilute its distinctive, value-oriented approach by consolidating with other major VAD players, this catalyst will enable Exclusive Group to extend its vision and create the world’s largest global specialist VAD in cyber and cloud transformation, with a target to reach $10bn annual revenue in the years ahead. Olivier Breittmayer, CEO at Exclusive Group, said: “Cybersecurity and cloud are the leading business priorities in this age of digital transformation, both as separate disciplines but – even more so – joined together as a co-dependent whole. Both sectors are becoming increasingly complex, and both suffer from a huge lack of skills & knowledge. The Industry needs a VAD that can fill this gap and we aim to do that. We believe we have the right and relevant focus; vendors, services and skill sets to build a compelling offer for channel partners and vendors to realise significant profitable growth.” By pursuing a specialist focus in cyber and cloud, Exclusive Group is addressing the widening global shortage in skills and knowledge among channel partners and end-user organisations to enable the desired pace and success of digital transformation. “We have some of the best people in the world and by far the highest ratio of engineers of any distributor in our class,” added Breittmayer. “We also have the greatest track record of ensuring local, regional and global market success for disruptive technologies. Our strategy will see us continue to build out the strongest possible vendor portfolio in our ‘cyber super centres’ and ‘cloud competency centres’ – across all relevant segments – and expand our service offerings and global footprint to meet the demands of any project.” Michail Zekkos, Partner in the technology team at Permira commented; “Exclusive Group’s unrivalled focus and commitment to cyber and cloud is very exciting and we are delighted to partner with the company. We believe that enterprise cloud and cybersecurity will continue to rapidly converge, creating a tremendous market opportunity for the company to enable that transition while positioning its channel partners at its forefront. Preserving the entrepreneurial spirit and independence of the business while continuing to innovate with speed and at scale will be key to executing on its next phase of growth.” View source version on businesswire.com:https://www.businesswire.com/news", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0379", "text": "The last time I ate at a Morton's was in Houston, TX, so I was very excited when BJ suggested that we dine here Saturday night. Had a 7:30 pm reservation, was greeted promptly and led to a comfy corner booth. The restaurant was very busy. Our server Georgeann was very friendly and hit it off right away with BJ. The two of them kept me entertained all night long! I don't know which one was the funniest. Well, BJ wins hands down. \\n\\nWe pondered the wine bible for a bit, but BJ is a beer dude (they have a somewhat limited selection) and I am more of a cocktail girl. Loved the cosmopolitans there. Very delicious. \\n\\nWe bypassed the appetizers, we both got Morton's salads, which were huge. I had a single cut filet and a crab cake, BJ also got a filet and bacon wrapped scallops. Both our steaks were very flavorful and cooked to perfection. For our sides, we shared asparagus and a loaded baked potato. \\n\\nWe could not pass on dessert. I had to have Morton's Legendary Hot Chocolate Cake and BJ had the Key Lime Pie. The chocolate cake was amazing, I love it. So did BJ. He ate it instead of his pie. We got the pie to go and it was also very, very good. \\n\\nGreat place for a special occasion. We had a wonderful evening.", "label": 0, "domain": "review", "token_count": 300, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0380", "text": "Portions are huge! Try the gnocchi! \\n\\nWe started off at the bar while we waited for the other half our group. They had fried chickpeas sitting out on the bar which were absolutely delicious. Once our party was all there and we were seated, we decided to order. My brother, sister, and I all decided to go with the 3 course meal. While the rest of my family ordered just one thing. Overall we found that the pasta dishes were far better than the other dishes with the exception of the lamb chops which were prefect. My sister & I both got the ricotta gnudi which was in giant balls and delicious but I would have preferred if it was in smaller gnocchi like shapes. My brother got the burratta which was very good but also huge. My brother's fiance got the ceasar salad which she said was good but also a very large portion. \\n\\nFor our main courses the highlights were definitely the gnocchi, the pasta tasting trio, and the Angello (lamb chops). I ended up getting the Saltimbocca alla Romano which had great flavors but was overcooked. My sister got the sausage, which was okay, but not as great as we would expect for a restaurant owned by Lydia. The lasagna was also not as good as you would have thought. \\n\\nThe best of the desserts was the gelato trio, but the tiramisu & upside down rhubarb cake was also good (although the rose gelato wasn't so great) .", "label": 0, "domain": "review", "token_count": 317, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0381", "text": ",\" Laput says. So Laput and his team wanted to see if they could build just one sensor that could monitor a whole range of activity in a room. And they did. It doesn't look like much; just a little 2-inch-square circuit board that plugs into the wall. The board senses about a dozen different facets of its environment: vibrations, sounds, light color and so on. The sensor communicates wirelessly with a computer, which interprets everything it picks up. Laput demonstrated how the sensor works by turning on a blender. Almost immediately, a text box saying \"blender running\" popped up on a computer screen along with a purple squiggly line representing the blender's vibration. Laput turned on a light, and the screen said, \"light on.\" Laput says he imagines both domestic and commercial applications for such a sensor. It could tell you that you left your stove on or that you're almost out of paper towels in the bathroom at the restaurant you own. But critics say there's a catch. \"Surveillance is now the business model of the Internet. Companies make money spying on you,\" says Bruce Schneier, an Internet security expert and the chief technology officer at IBM's cybersecurity arm. \"When the app says I can detect when you're out of paper towels, they're not doing it for your best interest, they're doing it because they want to sell you paper towels.\" Schneier pointed to Roomba, the little automated vacuum from iRobot. The company's CEO said last month that the device could soon start mapping your home, raising concerns that that data could be sold for a profit. The company swiftly clarified that it would only collect and share data if customers consented. But on top of the issue of surveillance, Schneier says makers of Internet-of-things devices just aren't prioritizing security. \"We're building a world-sized robot without even realizing it,\" he says. That robot has eyes and ears that collect data, brains that process it and arms and legs that take action in the real world. But arms and legs can kick and punch, and more eyes and ears — like Laput's sensor — could make those kicks and punches both more accurate and more devastating.", "label": 0, "domain": "news", "token_count": 455, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0382", "text": "LAKELAND, Florida (AP) — Even for an accomplished veteran like Justin Verlander, the start of spring training can be special. \"I usually sleep pretty well. I woke up early today,\" the Detroit ace said Tuesday. \"On one hand, you want to appreciate everything as much as you can. It's not such a whirlwind anymore — you kind of know what to expect. But in the same aspect, every day is pretty much the same thing I've done for 12 years, so it also starts going faster.\" Verlander's Tigers were among 15 teams with their first scheduled workouts for pitchers and catchers Tuesday. As major leaguers took the field in Florida and Arizona, that familiar sound of balls popping into mitts served as a reminder that in baseball at least, winter is finally over. While Verlander and the Tigers went through their routine at their newly renovated facility in Lakeland, the Boston Red Sox were about 115 miles to the south, holding their first workout of the post-Papi era. It's Boston's first season without David Ortiz since the Red Sox signed him in January 2003, but Big Papi's retirement may not be too big a blow to a team that added star left-hander Chris Sale. Over in Arizona, the Cleveland Indians began preparing to defend their American League title. Cleveland won the AL Central comfortably last year and made it to the World Series before losing to the Chicago Cubs in seven games. \"This time of year, everyone is at glass half-full,\" Indians manager Terry Francona said. \"We have good reason to be.\" Hopes are always high at the start of spring training, but occasionally there's some injury news on the first day. Baltimore manager Buck Showalter said right-hander Chris Tillman had a platelet-rich plasma injection on his right shoulder and won't start the season until April 7 at the earliest. The Kansas City Royals said left-hander Brian Flynn broke a rib and had three minor vertebrae fractures in a bizarre offseason injury. Flynn is expected to miss two months after falling through a barn roof at his Oklahoma residence. The Royals and Miami Marlins begin this season with heavy hearts following the deaths of pitchers Yordano Ventura last month and Jose Fernandez in September, and Tigers owner Mike Ilitch died Friday at age 87. \"I got to know him as best as an owner and player can know each other,\" said Detroit catcher Alex Avila, whose father", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0383", "text": "very beginning of this great journey. All Americans deserve accountability and respect, and that's what we are giving to our wonderful heroes, our veterans. Thank you. So tonight, I call on Congress to empower every cabinet secretary with the authority to reward good workers and to remove federal employees who undermine the public trust or fail the American people. In our drive to make Washington accountable, we have eliminated more regulations in our first year than any administration in the history of our country. We have ended the war on American energy, and we have ended the war on beautiful clean coal. We are now very proudly an exporter of energy to the world. In Detroit, I halted government mandates that crippled America's great, beautiful autoworkers so that we can get Motor City revving its engines again. And that's what's happening. Many car companies are now building and expanding plants in the United States, something we haven't seen for decades. Chrysler is moving a major plant from Mexico to Michigan. Toyota and Mazda are opening up a plant in Alabama, a big one. And we haven't seen this in a long time. It's all coming back. Very soon, auto plants and other plants will be opening up all over our country. This is all news Americans are totally unaccustomed to hearing. For many years, companies and jobs were only leaving us. But now they are roaring back, they're coming back. They want to be where the action is. They want to be in the United States of America. That's where they want to be. Exciting progress is happening every single day. To speed access to breakthrough cures and affordable generic drugs, last year the FDA approved more new and generic drugs and medical devices than ever before in our country's history. We also believe that patients with terminal conditions and terminal illness should have access to experimental treatment immediately that could potentially save their lives. People who are terminally ill should not have to go from country to country to seek a cure. I want to give them a chance right here at home. It's time for Congress to give these wonderful, incredible Americans the right to try. One of my greatest priorities is to reduce the price of prescription drugs. In many other countries, these drugs cost far less than what we pay in the United States. And it's very, very unfair. That is why I have directed my administration to make fixing the injustice of high drug prices one of my top priorities for the year. And prices will come", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0384", "text": ", accompanied Lorenzo to provide legal help in case she was detained. \"The environment is so uncertain,\" Katz says. \"We've heard stories of people being taken into custody. We know of at least one mother who was taken into custody out of a check-in.\" Across the U.S., judges have issued final removal orders for more than 900,000 people in the country illegally. Many remain as long as they check in regularly with ICE. Under the Obama administration, they were not considered priorities for deportation because they had clean criminal records, or strong ties to their communities. The Trump administration, however, is taking a more aggressive enforcement stance. President Trump signed executive orders that broadly expanded the number of people who are priorities for deportation. That category now includes many immigrants whose only offense may be entering or staying in the country illegally. Hans von Spakovsky, senior legal fellow at the Heritage Foundation, a conservative think tank in Washington, applauded the move. Von Spakovsky says criminals should be the priority. But, he says, that doesn't mean everyone else should get a free pass. \"You're in the United States illegally; you broke the law to come here illegally,\" von Spakovsky says. \"And the government agency is basically saying, 'That's OK, we're not going to do anything about it.' That just to me is a complete violation of the rule of law.\" An ICE spokeswoman did not respond to questions about the check-ins. Several cases of unauthorized immigrants being detained at their ICE appointments have gotten widespread attention. That could have unintended consequences, says Alonzo Pena, who served as deputy director of ICE in the Obama administration. If agents detain large numbers of immigrants at their check-ins, he says, other immigrants may decide it's too risky to report. \"It's going to send a bad message to others, and it's going to really backfire,\" Pena says. \"They lose faith in the system... and you don't know where they're at. \"There's nothing good that will come out of that,\" he says. Lorenzo emerges from her appointment in the ICE field office with a smile on her face. \"I feel very happy right now.... My heart isn't as heavy anymore,\" Lorenzo says. \"I don't have the words, but I feel relief.\" Lorenzo found out that she can stay, at least for a few more months. She doesn't have to check in with ICE again until October. But neither", "label": 0, "domain": "news", "token_count": 499, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0385", "text": "I had my parents over for the weekend and my parents are like most and they are fairly weird. This time the weird discussion revolves around my father and his love of eating establishments in particular Red Lobster. I must admit I was biased and am one of those persons that considers Red Lobster the McDonalds of seafood so this would typically not be a place I would visit to eat. \\n\\nSurprisingly this visit was very good. I have a few horror stories of other Red Lobster's but this one end with everyone smiling and cheering. We drove to this restaurant in separate vehicles and the first thing I noticed is how far the handicap parking spaces are from the entrance. My parents park in those spaces and it was a hike for them to make it to the front door. I guess they want handicapped parking folks to get the most exercise to build up for the meal. I am not sure of the planning or thoughts they have on parking. I am just thankful it was a beautiful day. \\n\\nEntering the restaurant and all the employees were kind and smiling. They sat us all within about 15 minutes. My father ordered his usual admiral feast, I had a lobster pizza (watching calories). Wife had a pasta dish, my mother had the stuffed founder and my kids had fries. \\n\\nIt was all delicious! Cooked to perfection and served timely. My father even went out of his way to say this was they best one he has been to in a long time. \\n\\n\\n\\nThe bill was $101 and that's not bad for 6 people eating. \\n\\nI recommend this location.", "label": 0, "domain": "review", "token_count": 332, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0386", "text": "Building a slide deck, pitch, or presentation? Here are the big takeaways: Drupal developers have announced another emergency patch for release on Wednesday. Drupal administrators are advised to patch urgently. Last month's Drupalgeddon 2 vulnerability is presently being exploited by at least three different malware families. Once again, the developers of Drupal are preparing an emergency out-of-band patch for a critical vulnerability in the popular content management system. The security advisory indicates that another patch will be released between 16:00 - 18:00 UTC on April 25th, 2018. (For reference, that is between 12:00 - 2:00 pm on the same day, in Eastern Daylight Time.) Patches will be provided for the 7.x, 8.4.x, and 8.5.x branches of Drupal. Specific details of the vulnerability are unclear, as the developers have not provided any hints of the nature of the issue prior to the release of the patch. However, the advisory does note that it is a follow-up to the patch issued last month in response to the \"Drupalgeddon 2\" security vulnerability, which related to a conflict between how PHP handles arrays in parameters, and Drupal's use of the hash (#) at the beginning of array keys to signify special keys that typically result in further computation. In order to patch that vulnerability, an input sanitation check was added to /includes/bootstrap.inc in the Drupal code. Noted developer Scott Arciszewski of Paragon Initiative indicated that the new vulnerability \"probably doesn't involve breaking the PHP interpreter.\" SEE: Information security incident reporting policy (Tech Pro Research) Despite the care to pre-announce an urgent out-of-band vulnerability by the developers, seemingly many Drupal installations remain unpatched. The Muhstik botnet has been observed by Netlab 360 infecting vulnerable Drupal instances and implanting xmrig and cgminer cryptocurrency mining software. The Netlab 360 report posits that propagation is also happening from the servers with infected Drupal instances. The botnet is also targeting since-patched vulnerabilties in ClipBucket, DasanNetwork Solution, Webdav, WebLogic, Webuzo, and WordPress, the report said. In addition to Muhstik, two other groups of malware have also been identified as actively exploiting the vulnerability. Content management systems such as Drupal, as well as blogging platforms like WordPress, are popular targets for hackers, due to their widespread", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0387", "text": "This is a total hidden gem. I was unaware that this bar existed till a friend took me here. We were sitting across the street at Mario's and he says to me, \\\"You want to go some place else and get some STRONG drinks?\\\" This proposition not only got me excited, but piqued my interest. Where are we going and why don't I know about this place?\\n\\nOnce we made it inside and up the long set of stairs (I can see myself taking a digger down these after a few Manhattens) you enter the dark, semi smokey bar. This place is divey but not dirty. It just looks they decorated it about 25 years ago and if it was good enough then, damnit its good enough now. The juke box is loaded with classic jazz and blues and normally operates at the guidance of the bartender (which is fine by me, he has good taste.)\\n\\nThe bartender is one of those guys whose career has been behind the bar. He makes his drinks fast, tall, and strong. The average cocktail (whiskey and coke, vodka and juice, gin and tonic) run about $6 and some of their others (Manhattan, martinis, etc) cost $8. The prices are higher than some may be used to, but relax, its worth it. You are getting a rocks glass with little ice, filled nearly to the top with your booze of choice, and a mist of whatever else you wanted to water down the drink. If I'm going to spend $15 in a bar I would rather drink 2 well made, strong drinks than drink 15 cups of coke each with an eye dropper's worth whiskey. \\n\\nIf you want a place to listen to some good music, get schwacked on liquor, and enjoy some conversation, Mardi Gras is you joint.", "label": 0, "domain": "review", "token_count": 384, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0388", "text": "he cited anonymous sources to identify the leader of a local cartel as the mastermind. But this turned deadly. \"Our comments sections [on the blog] are open, so it has become routine for us to receive threats there,\" says Morgan. Rodriguez's final column had five comments on it. Four were threats. Among expletives, one comment ominously reads, \"You're lighting the candles for your own funeral, Max.\" Three days later, Rodriguez was dead. His bullet-riddled car was the exact kind of crime scene he would have run to cover, camera phone in hand. On Sunday night, the state attorney general's office said that ballistics tests showed that the firearm used against Rodriguez was the same one used in the killing of the police officer that Rodriguez had covered a week earlier. The investigation points toward Rodriguez being targeted for his work. Since President Enrique Peña Nieto was elected in 2012, 31 journalists have been murdered in Mexico. Dozens more have been threatened or attacked. Reporters under threat have become hardened to this reality. \"When I hear of another murder, I just think 'who's next?' \" says Noe Zavaleta, a reporter in Veracruz state. \"It sounds crude to say, but it's the way I have to think about it now.\" Zavaleta knows the danger of reporting well, as 20 journalists have been murdered in his home state since 2010. He began writing for the investigative magazine Proceso after his predecessor, Regina Martinez, was strangled to death in her home. One of his best friends and colleagues, photojournalist Ruben Espinoza, was murdered in Mexico City after seeking refuge there. But Zavaleta is back in Veracruz after briefly fleeing to Mexico City for his safety. \"Things haven't changed — if anything, it's gotten worse,\" he says. \"But this is what I know how to do, and I refuse to leave because of intimidation. Maybe it's pride or my ego, but I won't leave.\" The Mexican government recently has beefed up protection measures for journalists, as well as a specialized unit that investigates these types of crimes. But journalists don't just need protection from organized crime. \"[These protections] feel imaginary, because I have filed complaints about threats I have received from government authorities and their cronies,\" says Zavaleta. \"I don't expect them to go anywhere, but I file them anyway so that", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0389", "text": "Apple's iOS 11.4 has left beta and is now officially available for public installation on compatible iPhones and iPads. Two of the three major updates to iOS in 11.4 are centered around the HomePod, Apple's Siri-powered Amazon Echo competitor, adding features such as easier pairing and AirPlay 2-enabled speaker support. The biggest change that business users should be aware of is the addition of iCloud storage for iMessages. Users who choose to store iMessages in iCloud will free up device space and automatically sync iMessages across devices, but there is a trade-off: iCloud has been hacked before. The more personal, or sensitive business, information you store in iCloud the more you stand to lose if your account is compromised. Storing iMessages in iCloud: How to do it safely iOS users who want to store their iMessages in iCloud can do so with very few steps: Just open the Settings app, tap on your name, then on iCloud, and make sure the Messages option is toggled on. iOS will then offload all your iMessages to your iCloud storage space and you should see some freed up storage pretty quickly. If your iCloud account were to be hacked, however, the attacker could gain access to all your iMessage conversations as well as the attachments they contain. There's no surefire way to prevent your iCloud account from being compromised: If an attacker finds a backdoor in Apple's security (which happens with some degree of regularity) they will gain access, like it or not. SEE: Research: Defenses, response plans, and greatest concerns about cybersecurity in an IoT and mobile world (Tech Pro Research) That doesn't mean you can't defend yourself. The simplest method is to enable two-factor authentication on your iCloud account. Two-factor authentication, like most other methods of cybersecurity, isn't foolproof but it's the best step you can take to avoid ending up like the dozens of celebrities who had their iCloud data stolen in 2014. A good rule of thumb when it comes to personal cloud storage services like iCloud is to avoid storing anything truly confidential in it. For business users this can be a variety of things—proposals, internal use documents, and other records should only be stored in business-controlled cloud accounts. Should businesses allow iCloud syncing for iMessages? Businesses that use iOS should be wary of allowing users to sync iMessages to iCloud: It's convenient, but it's simply too great a risk for companies concerned with data", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0390", "text": "For what you pay here, this hotel is just fine. Sure there's some things that aren't as nice as you might find in other hotels, but this is a Comfort Suites, not a Hilton. \\n\\nThe lobby area is set up nicely with a living room ambiance and the breakfast area behind it. I had a king room on the fifth floor which was better than I was expecting. Everything was clean, the furniture was in good repair, and there was a little kitchenette with a small sink, microwave, and fridge. I think the only issue I had with my room was the phone. The cable on the handset seemed to be worn out and there was some static when making a call.\\n\\nThe biggest issue I had was with two different front desk staff. The first was a gentleman that gave me completely wrong directions on how to get to the light rail station by bus. Had I taken his directions blindly I would have ended up somewhere in South Carolina. The second issue was when I asked for a late check-out. The staff member said that I could have an extra hour and check-out at noon instead of 11. Just after 11 on the day of check-out, housekeeping came knocking at the door. They weren't told that I had asked for a late check-out and she asked if she could come back at 2:00. It sounded like 2:00 was a normal time for a late check-out. So is it up to the staff at the front desk to pull a time out of the air or does the hotel actually have a late check-out policy?", "label": 0, "domain": "review", "token_count": 324, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0391", "text": "them but, they're a lot of fun too, to actually identify these problems. These guys can look at that, they can look at those signatures, they can instantly say, \"You're going to have a problem here.\" Now to codify that, and actually take that and build AI around that, that process is, I would say we're in the early stages. So you saying this, this is what that pattern looks like, now you can feed that into an AI system, and you can start to create a set of patterns that you can look for, and then obviously do what we ultimately wanna do, which is not just predict, but avoid outages and equipment failures in an industrial setting. Patterson: Andrew, last question for you, what about the security? All of us adopting Internet of Things, see security as an integral component of the entire infrastructure. What role does cybersecurity and cyber defense play in adoption of IoT devices? Bennett: Yeah look, the software, the hardware that we deliver for our clients, you know we are working with folks that are driving mission critical OT out there in the industry. So that's the good news. The bad news is that those clients are always gonna be targets, you know really aggressive nation state type attacks, not just your run of the mill hacker. So for us, as a company, when you kind of go back to thinking about EcoStruxure and those three stacks, I think the important thing is to think, not just about how well hardened is that connected product, 'cause some of them aren't. They weren't historically, they were just maybe a thermometer, right, and so you wouldn't think about how you had to protect just a little device. But you have to think about cybersecurity comprehensively across that entire stack. Not just the products, not just the edge control, but the software layer at the top. So, for us as a company, that's really our approach to think about all three of those aspects of EcoStruxure, how we not just bring new devices and add new IO to that environment, but how we think about cybersecurity from the product design level all the way up to that top stack of software, so, it's a big challenge, and you know we take it pretty seriously as a company, as you can imagine. For more about IoT and other tech innovations, subscribe to our Next Big Thing newsletter. Subscribe Also see:", "label": 0, "domain": "news", "token_count": 492, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0392", "text": "My husband and I decided to spend an overnight in Downtown Pittsburgh last minute. We already had dinner reservations and show tickets, we just had to find a hotel room. The Renaissance Hotel is literally next door to the Byham Theatre where we had show tickets. I walked in and there was a wedding on the iconic stairs in the foyer! It was so beautiful with guests not only seated on the lobby space but also in the balconies on the second floor. I came in just as the ceremony was finishing. and when they were pronounced husband and wife, those in the balcony threw flower petals upon the couple. The hotel handled those like myself who were not part of the wedding very professionally so the ceremony would not be disturbed, but still service incoming guests. \\n\\nCheck in was very swift as my husband went to the restaurant to meet our dinner reservation while I checked into the hotel. I was able to take the luggage to the room and return to the restaurant a couple blocks away without even being late. I really liked the makeup mirror since I have to take off my glasses to apply my makeup.\\n\\nWe had dinner and enjoyed our show. We got out of the show and went to the bar for a late night bite and a drink. We got there at 10:45pm and waited and waited. At 11:04, a blonde waitress finally came to our table after delivering food to another table. We asked to see a menu, but was informed that the kitchen had closed at 11pm. We finished the drinks we had ordered, but had to pay the bartender because the waitress had left for the night. The bartender was a gentleman as I had two bills stuck together when I paid him and he found us outside to return the other one. We had to go across the street to another establishment to get something to eat.\\n\\nOther than the snafu in the bar, all the staff from check in to check out were very nice and professional. The room was very clean and comfortable. As the need comes up, I will probably choose this hotel when I need to stay Downtown again. It is so close to PNC Park across the Clemente Bridge and it is in the heart of the Cultural District, so all the theaters are very close by. It is also close to public transit so you can get anywhere in Pittsburgh from that spot without having to go too far.", "label": 0, "domain": "review", "token_count": 483, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0393", "text": "etc. But in 2015, it began putting a pair of RFID tags from Zebra Technologies on the shoulder pads of every NFL player in order to track speed, field location, and movement patterns. Now, it also has sensors on the referees, first down markers, and end zone pylons. How to fully take advantage of all this data and convert it into value for the NFL and its customers was the big challenge. When Amazon learned that the NFL now had all this player telemetry data, the AWS team suggested that they could help create more value with analytics—similar to what AWS had famously done with Major League Baseball Advanced Media. \"We started working with [the NFL] to help them apply machine learning to that data,\" AWS vice president of marketing Ariel Kelman told TechRepublic. \"They're recording things like when the ball was snapped, what the formation was, how many of which type of player was on the field, what the result of the play was. A lot of that is pattern recognition... The idea is there's a whole bunch of things that require manual detection and tagging that they want to be able to automate.\" So AWS and the NFL drew up a partnership where the NFL used the Amazon cloud, its advanced analytics tools and the new SageMaker machine learning product—while Amazon got to slap the AWS logo on Next Gen Stats as the official sponsor and get a bunch of promotional opportunities that show off what its big data tools can do. The deal kicked off about six months ago, before the start of the 2017 football season, and culminates on Sunday in Super Bowl LII—although both the AWS and NFL folks were even more excited about what they're going to be able to do with the data next year. Here are the three main ways it's changing the game: 1. The impact of Next Gen Stats on NFL teams One week of NFL games now creates 3TB of data, NFL CIO Michelle McKenna-Doyle said in her presentation at Amazon's re:Invent conference last November. After each game, the league now exports a trove of data to each team to help them evaluate their overall performance and their players. The league provides some basic tools to help the teams evaluate the data along with a few basic insights. Some teams have their own data scientists or analytics partners to take it further. The teams are using the data to help inform their training, fitness, and game preparation. But there's one big caveat that", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0394", "text": "If you think your job is more stressful than it should be, you're not alone. Americans work hard, and it takes a physical and mental toll, not to mention that it frequently cuts into personal time, according to a comprehensive survey on working conditions the nonpartisan RAND Corporation published Monday. But having a good boss and good friends on the job can make work feel less taxing. In 2015, RAND researchers, along with Harvard Medical School and the University of California, Los Angeles, began collecting data from over 3,000 people from all income and education levels who work or have worked in all types of jobs. What they discovered about how we work may help inform policymakers looking to grow the economy and employers looking to retain the best workers. This kind of data, examining workplace conditions in the U.S., has not been collected for decades. \"We have excellent data on wages, on training... but we don't know much about the conditions of work,\" says Nicole Maestas, an economist and associate health care policy professor at Harvard Medical School who is the lead researcher on this study. What the researchers found was that more than 1 in 4 Americans surveyed say they don't have enough time to do their jobs, with about half of Americans reporting that they do some work in their free time. This was most prevalent among white-collar workers. Two-thirds of all workers say they frequently work under tight deadlines or at high speed. In addition, 1 in 5 reported experiencing verbal abuse, threats, humiliating behavior or unwanted sexual attention at work in the past month; or they experienced bullying, harassment or sexual harassment in the past year. \"One thing that really struck me was the high prevalence of hostile social interactions at work,\" says Maestas. Her survey found that while such interactions were seen across the board, verbal abuse was much more common in customer service jobs and experienced at the highest rates among men who did not graduate from college. Younger women and women of \"prime age,\" defined in the survey as ages 35-49, experienced the most unwanted sexual attention. But people who have \"good\" bosses — or bosses who respect them, praise them, work with them and give feedback — were less likely to have workers who reported verbal or physical threats, Maestra notes. \"Maybe bad bosses are part of the problem,\" she says, when it comes to a hostile work environment. American workers feel, by and large, that they have a reasonable amount", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0395", "text": "When Javier Duarte stepped down from office last October, the former governor of Mexico's Veracruz state vowed to fight the mounting corruption allegations that unraveled his tenure. \"The circumstances created by false accusations... force me to dedicate myself full-time to clear my name and that of my family,\" Duarte said on Oct. 13, according to The Yucatan Times, just one day after he ended his term six weeks early. Then, Duarte disappeared. It would be another half-year before the he surfaced — this time in handcuffs, escorted from his hotel at a lakeside resort in Guatemala on Saturday night. Authorities say he had been squirreled away in a hotel room with his wife, attempting to pass as a tourist. Now he is in a prison cell in Guatemala City, awaiting his widely expected extradition back to Mexico, where Reuters reports he'll face allegations that he diverted public funds for his personal enrichment. That includes a luxury ranch — packed with paintings by masters such as Joan Miro and Leonora Carrington, the BBC reports — that authorities say was paid for by siphoned dollars. During his roughly six years in office, Duarte's Gulf Coast state also earned the inglorious distinction of becoming \"one of the world's most lethal regions for the press,\" according to the Committee to Protect Journalists. The CPJ estimated last year that at least 12 journalists were murdered during Duarte's tenure; other organizations have placed that number even higher. A 2012 dispatch from CPJ correspondent Mike O'Connor explains the atmosphere that took shape under Duarte: \"Veracruz is a beautiful, long, thin state on the Gulf coast of Mexico where many journalists are terrified not only of the rampant organized crime groups that kill and control, but also of the state government. Fear that state officials will order them murdered for what they investigate or write has forced about a dozen journalists to flee the state, claiming that fear also puts a clamp on coverage for those who remain.\" And that's not to mention the mass grave discovered outside Veracruz city last month that contained 252 bodies, many of which are believed to have been buried years ago. Strikingly, Duarte's allegation-plagued tenure was by no means uncommon. The politician isn't the only former Mexican governor to draw prosecutors' attention — nor was he the only former leader in his own party, the ruling Institutional Revolutionary Party, to go on the lam for an extended period. Former", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0396", "text": "I had lunch here yesterday before the Pirates game with a few friends. I have also been here a few times upstairs. I really liked the fact that we had no problem getting a seat at the bar or a table. I usually go to the bars on the North Shore prior to Pirates game, but this was a lot less crowded and good for the group I was with. In fact, truth be told the place was only about 1/2 full (on Bucs opening day!?). The food was okay. I tried these nachos which were good and interesting because it had a decent quality sausage as the meat and not just ground beef. I also really liked the sweet potato fries. They were delicious and you usually can't get these at too many places. I ordered the lobster roll. It was a ton of lobster, however some of the lobster was a little overcooked and it was ice cold. I can understand serving cool even though Id prefer warm, but ice cold really wasn't that good when they put warm butter on it. I also tried the tortilla soup, which was really rich and had a good spicy flavor. The only thing missing in the tortilla soup was the tortilla chips. A minor oversight I imagine. Overall, a pretty decent place when you are looking to just have a few beers with friends. I've also tried the upstairs bar which is the more upscale section. The bar is huge which is good plenty of room, and their is plenty of seating including leather couches. The happy hour is okay, but it's pretty much a ghosttown after 8 PM. Overall a decent place for quiet drinks without the crowds and a little better than average food.", "label": 0, "domain": "review", "token_count": 342, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0397", "text": "of the radical AIDS advocacy group ACT UP. The slogan helped change the way the world looked at AIDS. At one point, Silence=Death was the most powerful protest slogan around. It became an iconic backdrop to the group's chant for \"ACT UP, FIGHT BACK, FIGHT AIDS!\" Now, at 65, Finkelstein is one of several ACT UP veterans from the 1980s and '90s who today is helping shepherd new protesters train and strategize, including the anti-Trump collective Rise and Resist. \"Many people are younger people who work with organizations that were formed by ACT UP. Or were in ACT UP themselves,\" he says. He recently led a teach-in on design and imagery for Rise and Resist. \"All of the civil disobedience training is being done by the same exact people who did them at ACT UP,\" Finkelstein says. \"So here is this perfect cross-section of this moment. Here is an inter-generational activist organization. And its meetings are in the community center a spitting distance from where the original ACT UP meetings took place.\" In January, Rise and Resist took one of its first actions: scores of members booked brunch reservations at restaurants in several Trump-owned properties including Trump Tower. Over eggs Benedict in the crowded eateries, protesters began to cough and cough some more. The \"cough-in\" protesters held up signs saying \"Trumpcare is making us sick.\" \"That's the kind of mediagenic sort of action that ACT UP used to needle their opponent,\" says filmmaker and writer David France, who's behind the book and film How To Survive A Plague. \"And Trump is an easy target for needling, and they're working on trying to exploit that weakness of his. The more time he spends in the early morning hours fashioning his tweets in response to perceived slights, the less time he has to advance his agenda.\" France and others note the feeling of total powerlessness in the face of Trump and Republican control of Washington echoes the early days of the AIDS crisis. \"Younger generations, the millennials, and even Gen X and Gen Y, have the sense of never having had power, really,\" France says. \"And it's kind of a learning experience for them to realize that there were times in history when others felt the same, and were yet not dispirited by it, but found a way to plow through it and find that power.\" ACT UP was certainly not immune to", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0398", "text": "year. Here are the three main ways it's changing the game: 1. The impact of Next Gen Stats on NFL teams One week of NFL games now creates 3TB of data, NFL CIO Michelle McKenna-Doyle said in her presentation at Amazon's re:Invent conference last November. After each game, the league now exports a trove of data to each team to help them evaluate their overall performance and their players. The league provides some basic tools to help the teams evaluate the data along with a few basic insights. Some teams have their own data scientists or analytics partners to take it further. The teams are using the data to help inform their training, fitness, and game preparation. But there's one big caveat that's keeping them from using the data to plan game strategies and draw up plays. \"Right now clubs are getting just their side of the ball, and so that's a decision point that's coming up,\" said the NFL's Swensson. \"We want to be able to ultimately get to a place where both sides of the ball are available to clubs, so they can do a lot more interesting analysis.\" In other words, teams don't get their opponents' in-depth data or the patterns that machine learning can see. That's a big topic for the NFL in the upcoming off-season, and it's an issue that's up for consideration by the NFL Competition Committee. Image: NFL 2. The impact of Next Gen Stats on NFL broadcasts The place where Next Gen Stats has made its most visible impact is on the television broadcasts of NFL games by CBS Sports (both TechRepublic and CBS Sports are owned by CBS). AWS has brought the data visualizations of Next Gen Stats into CBS broadcasts and given CBS analysts data points to explain some of the most important plays in the game. AWS is also working with the NFL's other broadcast partners to bring similar capabilities next season. Some of the Next Gen Stats that analysts now have access to include, for example: Real-time location data on all of the players Player speed and acceleration Total running distance for each player for the entire game The amount of separation that receivers get from their defenders The pressure rate that defenses have on quarterbacks Percentage of quarterback throws into tight windows Announcers such as former Dallas Cowboys quarterback Tony Romo—a new color commentator at CBS this season—have embraced the data and used it to help give viewers an inside look at why some of the plays on the field succeed and others don't.", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0399", "text": "A 23-year-old, Russian-born violinist named Artem Kolesov is capturing international attention after posting a YouTube video in which he comes out as gay. The son of two Pentecostal pastors in a small town an hour away from Moscow, Kolesov says that he has struggled for most of his life to reconcile his sexual orientation with his Christian beliefs and his family's views. \"In my family,\" Kolesov says in his video, \"I often heard that all gays should be destroyed, that they should be bombed, and that if anyone in our family turns out to be gay, my family should kill them with their bare hands.\" In the video, Kolesov also recounts wrenching episodes from throughout his life. At age seven, he prayed that he would die before his mother found out that he liked boys. He also endured physical and sexual abuse from one of his brothers, who threatened to out him to his parents if Kolesov told anyone about the abuse, and later attempted suicide several times. Growing up, he says, \"I never heard anything good about gay people. All I knew was that gays are the people who everyone should hate. I was scared because I knew that I was gay. I didn't know anyone who I could talk to about it. It seemed that I was the only gay person in Russia.\" The violinist made his video as part of the Russian \"Children-404\" project, which invites teenagers to share their stories and discuss LGBT issues in Russia. In most of their photos and videos, participants shield their identities by holding up a \"Children-404\" sign in front of their faces. Instead of creating an anonymous contribution, Kolesov chose to share his name and face, to let fellow LGBT youth in Russia feel less isolated. He recorded the video in Russian, but also provided English subtitles. \"We don't come out for heterosexual people to know,\" he says in his video, which he published on March 29. \"We don't come out for the ones who hate us to know. We shout and make as much noise as possible just so other people like us who are scared and can't be themselves would know that they are not a mistake and they are not alone.\" Formerly based in Canada, Kolesov now lives in Chicago, where he is first violinist in the Yas Quartet, which is in residence at Roosevelt University's Chicago College of Performing Arts. Last summer, his ensemble took third", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0400", "text": "I went here on a Friday afternoon for lunch with some coworkers. We were a party of 12. Even though the restaurant was busy, they were able to get us a table. Apparently there is a second floor room that can be rented out for parties, but they don't take reservations. \\n\\nThe interior of the building is nicer than I thought, judging from the outside and other Yelp reviews. They have a lot of large televisions, which would make this an ideal spot for watching a game. \\n\\nOur server was very pleasant and friendly, but some of the staff has that native Pittsburgher gruffness, which some people might translate as rude. There do seem to be some staffing problems, though. A latecomer to our group asked another waitress clearing a nearby table if she was our waitress. The woman said \\\"no\\\" and walked away without offering to get our server. It was a little weird. Our waitress also had people at the other end of the table yell their lunch orders, even though it was very loud. She could have easily walked over, so that was odd, too. \\n\\nNot being in the mood for fish, I ordered the white pizza. It was very large, much bigger than I expected. I ended up taking the leftovers with me, and it fed me for two more meals. So, while the prices are a little more than you'd expect to pay at a similar restaurant, many of the portions are huge. Two people could easily split the fish sandwich.\\n\\n The pizza was pretty good, with a paper-thin crust and plenty of tomatoes and pungent garlic. I think the garlic was from a jar. The cheese was a tangy blend. \\n\\nAll of Roland's pizzas are oven-fired, and some of my pieces of crust were burned black. This may be a plus to some people, but I don't much care for it. \\n\\nIn all, it was a decent meal, and the rest of my party seemed to be happy with their food. I'd like to come back here and try some other menu items.", "label": 0, "domain": "review", "token_count": 431, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0401", "text": "I've never had sushi before, so when my friends recommended we go out for sushi on New Year's Eve, I was a bit apprehensive. Sushiya Japan is located in the Arboretum near the second entrance off Providence (the Qdoba/Chili's corner). I've seen it multiple times, but it never really registered to me. \\n\\nWhen I entered the building, I was surprised at how nice it was. Hardwood floors and dimmed lights made it appear very upscale and trendy for being in the Arboretum. It was mostly empty except for two couples at side tables. Our drink orders were immediately taken and it only took a few minutes to get the drinks. We then ordered our food. I, and most of my friends, ordered the California Roll sushi. It was super affordable at $4.25 for eight rolls. The presentation was gorgeous and the service was ridiculously fast. Our waiter was so kind and constantly checked on our drinks and food. I found the sushi to be okay. I've never had sushi before and I'm not a huge fan of anything that is in the California Roll, so that's probably to be expected. My friends, who have had sushi before, both liked and hated the California Roll. The salads were delicious and several other foods that were ordered by my counterparts were really great (meat dishes). My final bill (for sweet tea with tons of free refills and the California Roll sushi, with tip included) was around $8. \\n\\nOverall, the great service will have me going back to Sushiya (tonight, actually). I'll definitely try something different next time, but this place is pretty good for the price. Definitely a standout in comparison to the other eateries at the Arboretum.", "label": 0, "domain": "review", "token_count": 364, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0402", "text": "Overall: One of Pittsburgh's better pies, but definitely for eating only on premise. Better service than Aiellos, but the pie is heavier, greasy, and not as fresh. Come here on occasion, but Aiellos wins across the board.\\n____________________________________________\\nAmbience: (3/5). Dim lighting, dingy pizza parlor table-tops, and framed accolades and family photos turn this into a pizza den. Crowded, booth-only dining area save for the stools for the island in the middle. The front counter is the kitchen, so you'll leave smelling like pizza.\\n____________________________________________\\nService: (3/5). Rushed but pleasant. The 10+ people behind the counter swap in and out, delivering pies and taking orders. It's cafeteria style, vending machine included, and you do have to give them your dirty tray. \\n____________________________________________\\nDrinks: (1/5). Soda, and nothing special. Ice cream is served next door.\\n____________________________________________\\nFood: (3/5). An experience in excess, and if you want grease and cheese, this is it. The cheese is thicker than the crust, slides off at least 50% of the time. 2-3 paper plates are soaked at the end of a pepperoni.. spicy and occasionally burnt. Crust is thin and absorbs a large amount of grease. The sauce is occasionally burnt on, otherwise thin, thankfully salty. Pepperoni or mushroom are good bets here, as are onion and sausage. You DO NOT need extra cheese.", "label": 0, "domain": "review", "token_count": 323, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0403", "text": "My friend and I went there last night and it was so good I can't stop thinking about it. Even if I could stop thinking about that dinner, I'll be reminded of it every time I check my bank account balance because Umi must be the Japanese word for \\\"you think you can afford this, but you cannot.\\\"\\n\\nI will absolutely dine at Umi again.\\n\\nI wish I'd ordered the Omakase, which is $85 but provides a sampling of everything and from the other reviews here it looks like a lot of people recommend it. I advise ordering the Omakase because while $85 seems pricey, you're bil is going to be close that anyway.\\n\\nI know I keep talking about money and it makes me sound like a peasant, but having abject sticker shock at the end of any dining experience is never fun.\\n\\nIt was, however, worth it. My friend and I ordered a bunch of different things and everything was EXCELLENT!\\n\\nWe had:\\n\\nvegetable tempura\\nmiso soup\\nwhite tuna sashimi which basically melts in your mouth\\ntuna tataki\\nsalmon with mushroom sashimi\\nsawara w garlic ponzu which was good but we found the garlic a little overwhelming\\ncalifornia rolls\\ntuna and cucumber rolls\\nspicy tuna rolls\\nat least 4 carafs of sake\\n\\nI highly recommend this place, this would be a good place to go on a date if you aren't paying or if you are traveling with a corporate credit card. \\n\\nMAKE RESERVATIONS. We were there on a Wednesday and the guy who answered the phone to take my reservation acted like he was doing me a favor to fit me in. It was a little crowded, but we were able to sit at a tatami table.\\n\\nPro tip: Wear pants. A family w kids sat at the tatami table across from us and it was a bitch to get out of the tatami table while wearing a maxi dress without flashing everyone. Which is impressive since it was a long skirt.\\n\\nIn summary: Go to Umi, but only if you aren't paying. Trust your servers recommendations, and get the Salmon & Mushroom sashimi", "label": 0, "domain": "review", "token_count": 465, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0404", "text": "Under Minnesota law, permits expire every five years, at which point applicants must undergo training and pay a fee to renew their permit. The new bill, introduced by Rep. Tony Cornish, R-Vernon Center, would establish a one-time permitting system by eliminating expiration dates from carrying permits issued after Aug. 1. \"It's similar to our firearm safety certificate,\" Cornish said. \"You're given that when you're 11 years old, and you can handle a firearm for the rest of your life and you never have to take another class. Why do we require (renewal) for handguns?\" The bill is among gun-related legislation to garner opposition this year from anti-gun violence group Protect Minnesota. The group took to the State Capitol Tuesday, Feb. 14 for its Broken Hearts Day event to urge lawmakers to reject bills like lifetime permits, which members called \"extreme.\" The group distributed 1,500 handmade cards to lawmakers, each one representing an incident of gun violence in the last year. The Rev. Nancy Nord Bence, Protect Minnesota executive director, said the Cornish bill would hinder law enforcement's ability to remove licenses from people who can no longer safely carry a gun. The state Bureau of Criminal Apprehension reported cancelling, revoking or suspending permits from nearly 400 Minnesotans who had previously been approved to carry firearms. The bill, she said, also raises concern over Minnesota's aging population, who will become increasingly susceptible to dementia. The Alzheimer's Association estimates more than 90,000 Minnesotans over the age of 65 live with Alzheimer's, and the number is expected to grow to 120,000 by 2020. \"Do we really believe that that person who was safe to carry a gun when they were 21, or 31 or 41 still be totally completely together when they're 91?\" she asked. \"We have a serious issue with our aging population that is well-armed.\" Cornish dismissed concerns from Protect Minnesota, whom he called \"gun-haters.\" A former police officer who chairs the House Public Safety and Security Committee, Cornish said the initial training and background check would sufficiently vet applicants the first time. The lifetime permits holders, he said, could lose their permit if convicted of crimes that would bar them from carrying a handgun. Cornish's bill also aims to lower the cost of legally carrying a firearm by reducing the maximum permit fee counties can charge from $100", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0405", "text": "I definitely have a love-hate relationship with this place. If you don't live nearby, it's a huge PITA to get there and get inside. I am not a claustrophobic person, but the produce section is so tightly packed that I get anxious trying to get around it.\\n\\nSome of the staff are really great and helpful. I've always had a warm smile from the deli and bakery people. The other day I went into their beer section and asked the guy which cider he would recommend and he was incredibly helpful and friendly. The cashiers though...sheesh. Almost always rude.\\n\\nThe selection is great, although it annoys me that their sales and prices are different than regular Giant Eagle for the same items. The new cafe is really nice, and the beer guy said they will be renovating the beer section to be even better as well.\\n\\nAbout 80% of the shoppers here are really irritating too. Once I witnessed a young woman go through one of the self-checkouts (the kind without a belt, intended for people with baskets or only a handful of items) with an ENTIRE CART FULL OF GROCERIES and she got really confused and flustered because there was nowhere to put all the bags of groceries she was buying other than back into her cart, which still contained MORE groceries. The whole place makes me want to throat punch people.\\n\\nI changed my mind...I have a MOSTLY hate relationship with this place.", "label": 0, "domain": "review", "token_count": 304, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0406", "text": "WASHINGTON (AP) — Credit card holders will soon pay more. So will people with adjustable-rate mortgages or home equity lines of credit. But most would-be home buyers needn't worry. And auto loan rates won't likely change much. For savers? Rates should creep up, at least for the highest-yielding CDs and saving accounts, though on average they'll still pay a pittance. The cumulative impact of another Federal Reserve interest rate hike — its fourth in 18 months — will range widely for individuals and businesses with loans or income-producing accounts. And the consequences range beyond U.S. shores. A series of Fed hikes generally means that overseas investors in search of interest income can increase their returns by shifting money into the United States. Higher U.S. rates also tend to cause an outflow of capital from developing countries that can ill-afford it. The most immediate effects, though, are generally on borrowers in the United States. When the Fed lifts the short-term rate it controls by one-quarter of a percentage point, as it did Wednesday, it typically translates into a quarter-point rate increase for credit card debt and home equity lines, as well as for some adjustable mortgages. Fed policymakers have raised their benchmark rate to a range of 1 percent to 1.25 percent and indicated that they foresee one additional hike this year, assuming that the economy remains on solid footing. For someone with a $5,000 credit card balance who makes a minimum payment each month, the Fed's four rate increases since December 2015 equal an additional $700 in payments over the life of the loan, according to Greg McBride, chief financial analyst at Bankrate.com. \"That's where consumers are feeling it and are going to continue to feel it,\" McBride said. But home and auto loan rates are another story: Despite the Fed's moves, they've barely budged since December 2015, when the central bank announced its first increase after seven years of near-zero rates. Here are some questions and answers on what the Fed's moves could mean for consumers, businesses, investors and the economy: ___ Q. Why haven't mortgage rates increased? A. Because fixed-rate mortgage rates don't typically follow the Fed's changes. Sometimes they even move in the opposite direction. So it doesn't necessarily make sense to rush into buying a home or refinancing a mortgage. The hike often won't translate into higher mortgage rates. Fixed long-term mortgages tend to track the rate on the", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0407", "text": "All Times EDT EASTERN CONFERENCE Atlantic Division GP W L OT Pts GF GA Tampa Bay 72 49 19 4 102 260 202 Boston 71 45 17 9 99 239 184 Toronto 72 43 22 7 93 243 204 Florida 70 36 27 7 79 212 216 Montreal 73 26 35 12 64 182 232 Ottawa 71 26 34 11 63 197 244 Detroit 72 26 35 11 63 184 224 Buffalo 72 23 37 12 58 172 236 Metropolitan Division GP W L OT Pts GF GA Washington 72 41 24 7 89 225 214 Pittsburgh 72 41 26 5 87 237 218 Columbus 73 40 28 5 85 205 203 Philadelphia 73 37 25 11 85 218 215 New Jersey 72 37 27 8 82 217 215 Carolina 72 31 30 11 73 194 225 N.Y. Rangers 72 32 32 8 72 208 231 N.Y. Islanders 72 30 32 10 70 231 262 WESTERN CONFERENCE Central Division GP W L OT Pts GF GA Nashville 72 48 14 10 106 236 178 Winnipeg 72 43 19 10 96 240 189 Minnesota 73 41 24 8 90 227 210 Colorado 72 39 25 8 86 231 209 Dallas 73 38 27 8 84 209 197 St. Louis 72 39 28 5 83 201 193 Chicago 73 30 34 9 69 208 223 Pacific Division GP W L OT Pts GF GA Vegas 72 46 21 5 97 244 199 San Jose 72 40 23 9 89 219 199 Los Angeles 73 40 27 6 86 211 184 Anaheim 73 37 24 12 86 206 197 Calgary 73 35 28 10 80 202 217 Edmonton 72 31 36 5 67 201 231 Vancouver", "label": 0, "domain": "news", "token_count": 499, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0408", "text": "Fiber will be heading next. Six potential cities—Portland, OR, San Jose, CA, Los Angeles, CA, Dallas, TX, Oklahoma City, OK, Tampa, FL, Jacksonville, FL, Phoenix, AZ—are listed as places the company is exploring. SEE: Louisville and the Future of the Smart City (a ZDNet/TechRepublic special report) William Hahn, an analyst at Gartner, said going to even one-third of those cities next year would be impressive for Google Fiber. However, he said he doesn't foresee a shift in the market in the next two years. The next big gamechanger? The rollout of 5G, which will give providers more wireless to potentially play with in cities and hard-to-reach rural areas. In five US cities in 2018, Verizon plans to roll out 5G fixed wireless, which will compete directly with fiber in speed and low latency. Antlitz said it's probable that Fiber will collaborate with incumbent ISPs to target unserved and underserved communities, including those in emerging markets and harder-to-reach rural spots. \"I think they don't want to be an ISP,\" Antlitz said. \"They're trying to prove a point.\" The point? That faster, 1 gigabit internet can be affordable—and that the existing ISPs just needed a push. \"They got what they wanted,\" Antlitz added. Stay informed, click here to subscribe to the TechRepublic Next Big Thing newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 304, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0409", "text": "One of the most challenging tasks on an admin's list is the management of projects and tickets. This can be especially overwhelming when you have a larger IT department and a staff working on numerous projects at once. But the management of projects and ticket issues doesn't just fall on the heads of large companies. Even if you're a one-person shop consultancy, it can be easy to drown in a quagmire of projects. Thankfully, there are a lot of tools available to help you with that. If you happen to be a fan of open source (and who isn't?), those tools are not only readily available, they are free and (generally speaking) easy to set up. I want to walk you through the installation of one such tool: Trac. Trac can be used as a wiki, a project management system, and for tracking bugs in software development. I'll be demonstrating the installation on a Ubuntu Server 16.04. And so, let's get to it. Installation The installation isn't terribly challenging, but does require a bit of typing. Log into your Ubuntu server and let's take care of the dependencies. If your Ubuntu Server platform is without Apache, install it with the command: sudo apt-get install apache2 -y Once that completes, install Trac with the command: sudo apt-get install trac libapache2-mod-wsgi -y Next, the auth_digest module must be enabled with the command: sudo a2enmod auth_digest Now we create the necessary document root for Trac (and give it the correct permissions) with the following commands: sudo mkdir /var/lib/trac sudo mkdir -p /var/www/html/trac sudo chown www-data:www-data /var/www/html/trac For our next trick, we create a Trac project directory (we'll call it test) with the command: sudo trac-admin /var/lib/trac/test initenv test sqlite:db/trac.db Time to give that new directory the proper permissions. This is done by issuing the following commands: sudo trac-admin /var/lib/trac/test deploy /var/www/html/trac/test sudo chown -R www-data:www-data /var/lib/trac/test sudo chown -R www-data:www-data /var/www/html/trac/test Finally, we create both an admin user and a standard user with the commands: sudo htdigest -c /var/lib/trac/test/.htdigest \"test\" admin sudo", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0410", "text": "Why? Because there isn't much in the way of bad to be found. In fact, I have to trick myself into thinking \"Maybe photos are more important than I originally thought!\" before I can really come up with something negative of note to say about the PH-1. It has been well documented that the Essential Phone's camera is lackluster. The software is a bit slow, and the low-light photos are far from great. The selfie camera also suffers from the software issues that hinder the main camera. However, after four updates (that's right, four updates since I received the device, more on that in a bit), I've watched the camera app improve exponentially. It's still not nearly as good as the Pixel 2 camera app for instance, but it's passible. For anyone that doesn't consider photos to be a priority, the camera app will suffice. The only other nit to pick is that the gorgeous case is the biggest fingerprint magnet I've ever seen. I'm constantly wiping the back down. Had this phone not been nearly as beautiful as it is, the fingerprints wouldn't concern me. But the PH-1 is one of the most elegant smartphones I have ever held in my hand, so my propensity is to keep it clean. Essential should be cleaning up in awards for hardware design—of that there is no doubt. Finally, there is no headphone jack. That's okay for two reasons: Bluetooth headphones have come a very long way, and Essential included the necessary dongle so users won't have to toss their standard headphones or other devices that might make use of that common interface. And that's it for the bad. The good There is almost too much to say here, so I'm going to boil it down to a few \"essential\" items. First and foremost: the design. As I said, it's gorgeous. But even the titanium sides and ceramic back take a seat to the display. No it's not the most cutting edge (Essential went with an LCD display, instead of the more popular, flagship level, OLED option), but the edge to edge is absolutely beautiful. Essential essentially proved that a bezel-less device is very much possible and their home screen launcher makes perfect use of the screen real estate (Figure A). Figure A The one downfall is that not every app found in the Google Play Store makes use of that full screen. To Essential's credit, so far I've only found one app that didn't—", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0411", "text": "amian. The two did a Facebook Live interview with him on September 7. Phelps also posted about shooting that day. Strange given that, in a later scene, we see Kris telling Kendall about the review—which was also published September 7—as she shoots a campaign for will.i.am’s headphones or something, which appears to have taken place that week as well. “I know how nervous you were about the Vogue review,” Kris says to Kendall, before showing it to her and telling her “I heard they don’t really give them this early” (whatever that is supposed to signify). Then we hear (though do not see) Kris saying “They love every single piece,” with a very large pause between “love” and “every,” suggesting that the sentence was spliced together. Advertisement Advertisement “They don’t just pass those out on a whim,” Kris adds. The Vogue “review” in question is not much of one. Phelps talks about Kanye West’s Yeezy collection, and notes, “Clearly, the Jenner name, like West’s, moves product.” She quotes the sisters explaining who their clothes are for, but quite honestly, most of it comes off as factual, not as commentary, and could even perhaps be taken as a dig at them if you’re reading hard enough. The Jenners are the “creative forces” behind the brand; they prefer not to have official titles. If their hands aren’t getting dirty in the actual crafting of the clothes and accessories, the selling point is that the pieces are made in their image—their everyday style more than their red carpet getups. “The pieces with the most personality are the result of collaborations with artists,” Phelps writes. “A satin souvenir jacket embroidered with a map of California and ‘West Side Till I Die’ spelled out in gothic font qualifies as the coolest item in the lineup; it could appeal to shoppers for whom the Jenner name has no resonance, if indeed there are any of those left out there.” Sponsored But to Kendall and her mother, this short piece of writing counts as a rave, and KUWTK features the only two quotes that could be spun as more than neutral. “I was bracing myself for a bad review, but instead we got a really good one, and it was a nice surprise,” Kendall says. Earlier in the episode, she had clarified that it’s because of her closeness with Vogue that she was nervous, not in spite of it. “I feel", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0412", "text": "Photo Credit: Warner Bros. Pictures Yes, you read that correctly. Harry Potter! Arrested! Weed! Advertisement But no, I’m not elliptically referring to Daniel Radcliffe. And I’m not operating under some delusion that Harry Potter and his lot exist—although, in the midst of our current national nightmare, I have often fantasized about Hogwarts. I’m referring to Harry Potter, a 19-year-old from York, England, who was found in possession of marijuana, as well as cash presumably earned from selling it. There are of course many dumb, wizard-related jokes to make, but I’m afraid I’m a spoilsport. That said, I invite the rest of you to bask in the possibilities. Advertisement According to USA Today, Potter was riding his moped—go ahead, pause to make a broomstick joke—when a police officer stopped him, alerted by “a strong smell of cannabis.” After discovering the weed and cash, the officer arrested Potter, and his case was sent to trial. Apparently Potter’s lawyer argued that his client wasn’t really dealing, just procuring extra pot for his friends and charging the same price he had paid. But I don’t think anyone is especially invested in the nitty-gritty details of Potter’s legal troubles—he just has an unfortunate name. Or perhaps it has worked to his benefit! If he began a weed delivery service, he’d have plenty of options for a logo, and of course Potter offers some wordplay opportunities. In any case, I release you to the comments, where you may make merry with this information. I think we can all agree, however, that wizards probably have far better drugs than muggles. Sponsored (Oh, and for what it’s worth: multiple sorting hat quizzes, including the Pottermore one, have told me that I’m a Ravenclaw.)", "label": 0, "domain": "news", "token_count": 379, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0413", "text": "hacking takeovers, the story doesn't appear as a message plastered on the front of the site; instead, it's published alongside other pieces, including the one about Heyer. The Daily Stormer is published by Andrew Anglin, who also writes much of its most high-profile content; the site is supported by reader donations rather than by advertising. The alleged hackers' message included the hashtag #TANGODOWN — a term that was quickly used by opponents of the site's views to celebrate its seeming demise. News organizations around the world ran stories about the apparent takeover, which had included the explanation, \"this evil cannot be allowed to stand.\" But a Twitter account that often relays news about Anonymous states, \"We have no confirmation that 'Anonymous' is involved yet. Looks more like a DS stunt. Wonder if they are having issues finding a new host.\" Referring to the all-caps message posted on the site — about an elite team targeting Anglin and his site — the account states, \"We find claim that it took a 'UNITED FORCE OF ELITE HACKERS' to hack a CMS run by amateurs incredibly amusing.\" People commenting on the Daily Stormer site also found the situation amusing, noting that the supposed hackers had said they had located Anglin and would be \"sending our allies in Lagos to pay him a visit in person.\" \"LOL, this meme just won't end,\" one person wrote about the Lagos reference. Earlier this year, Anglin's website was linked to an office in Worthington, Ohio, the Columbus suburb where he went to high school. As Columbus Alive reported, \"Anglin's current whereabouts remain unknown.\" The most popular response on the comment board was one that mocked people on Twitter who had announced the Daily Stormer had been taken over. \"Anglin you are a legend,\" one person wrote.", "label": 0, "domain": "news", "token_count": 377, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0414", "text": "The Artworks essentially a very long hallway with a stage and a PA at one end. It is a low(200) capacity venue catering to the off-center art crowd, and if you identify with that then you have probably already been called here by one of the many shows that it hosts. Shows here can range from 'The-Biggest-Name-You've-Never-Heard-Of\\\" to simply \\\"The-Name-You've-Never-Heard-Of\\\". The art is usually local, and can obviously be hit or miss. The sound and conditions could be better, depending on what show you're seeing. In the summer the place can get unbearably hot, with people running for the exits between sets.\\n\\nParking on the street is plentiful and free, and while there usually isn't too much within walking distance on a sparsely crowded night, Liberty Avenue is only a few blocks away to grab a bite to eat beforehand. The trip downstairs to the bathroom is somewhat disturbing. The toilet, appropriately, also lies at the end of a long hallway, behind a door which may or may not be able to close completely. Cleanliness of this one was an afterthought. \\n\\nHowever, while you hesitantly make your way towards the bathroom, be sure to check out the posters lining the wall of the stairs. Some of the past line-ups may astound you(And the prices you could have seen them for). Make no mistake, there is a fairly solid quality to the music here(especially from touring bands) and over the years many of them go on to be influential in one way or another. So if it's your thing, but sure to stop out and catch a show - the music will probably be solid, and the tickets are cheap!\\n\\nThey're the only place on the street that requests donations for entry during Unblurred, but honestly I can't imagine the place is a gold mine regularly and the music they host is important to Pittsburgh(in my opinion), so I never mind tossing in a few bucks. Also, IMO, promotion isn't the best here, so check the website to find out the latest shows, or stop in during Unblurred.", "label": 0, "domain": "review", "token_count": 452, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0415", "text": "Full disclosure here, I'm part German, I'm married to a German, I've traveled to Germany once and I really love beer. Ok, so we hit up Waldhorn last night for my dad's 75th birthday and Oktoberfest. We had dinner inside before moving out to the tent. We got some apps to start, potato pancakes & a brats tray. The pancakes w/ apple sauce were fantastic, nice & crispy edges too. Brats were Brats, excellent. I also enjoyed the sauerkraut. For the entree, I ordered the Sauerbraten. It was ok. I didn't care for the spatzle, it was just a little soft for my liking but the red cabbage was tasty & the beef had good flavor but a little over cooked. Next time, I'll go with the brats! For dessert I had the apple strudel. Now this is a dessert!! I'll go back just for the apple strudel anytime, it was that good! Full of flavor w/ a nice sprinkle of cinnamon on top of everything, including the ice cream. Great presentation too! After dinner we moved to the tent. As some of the others have said, there were lines everywhere. Since we had dinner there, we got into the tent for free but still had to stand in line to buy beer tickets and then another line to buy beer. They moved pretty quickly. Oh, the beer was awesome. I was drinking the Oktoberfest. Lots of people under the tent and all around and everyone was having a good time. All in all, we had great time and it's as close to Germany as you'll find in the Charlotte area.", "label": 0, "domain": "review", "token_count": 345, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0416", "text": "My husband and I visited on a quiet Friday afternoon, and we were politely greeted by the bartender. We each ordered a beer and were promptly served. After taking a moment to glance over the menu, we decided on the pita pizza app, the special (beer battered fish/Mac and cheese) and the fish tacos. \\nThe pita pizza: a soft pita shell with pesto, tomatoes, chicken and cheese. BORING. \\nThis appetizer reminded me of my mother's Irish cooking: tasteless. A simple addition of caramelized onions would have solved this problem. \\nEntree 1: Beer battered fish and Mac and cheese. Ruling: BLAND. My husband ordered this one and described the fish as \\\"wet\\\" and the Mac and cheese as \\\"play-doh\\\". They also served the dish with lettuce, tomato and onion, as if it were a sandwich. \\nEntree 2: Fish tacos. Ruling: OVERCOOKED/COVER-UP ATTEMPTED. Ok, so they weren't bad, but the fish was dry. Covered with tomatoes and a bit of lettuce, the tacos were, again, on the tasteless side. The attempt at adding flavor came with the chipotle mayo and sour cream. \\nThese only helped to moisten the fish. The corn relish was masked by jalape\\u00f1o peppers and the rice came shaped as if out of a small flowerpot.\\nThe service was quite friendly, so, no fault there. The chef, however, needs a bit of training.", "label": 0, "domain": "review", "token_count": 325, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0417", "text": "I really wanted this place to be a HIT......but instead it was more of a #FAIL. \\nI'm sure that it was because I was booked with a NEWBIE right out of school and her first week in the Salon. So I would give this salon a second chance but book with someone with more expertise. \\n\\nThe hair stylist was a sweet girl right out of school was I knew was trying so hard. My Trim & Partial High Lights took 3 1/2 hours though!! Additionally the highlights came out very blocky and with some leopard stripes. The color was not put all the way to the roots so I walked out with ROOTS and a $200 bill. I told the stylist a few times the issues at hand but each time she started crying and I didn't have the heart to pursue the issue. Disappointed that I walked out with roots when I went in there to get a touch up. \\n\\nWhen I got down to the parking garage and my \\\"validated ticket\\\" had only been validated for 1/2 the time and I had to spend another $20 to leave the garage. The Manager heard that was I was unhappy with the new girls attempt and sent me a gift card to their salon. A very nice follow up and great recovery. So I would say, sure - check them out. They seem to have a great product line with all natural Aveda products, they have an amazing location in the Heist tower (except for the parking) and a classy salon. Just be sure to make your appointment with someone with experience.", "label": 0, "domain": "review", "token_count": 323, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0418", "text": "Really, really tasty food here. We like to try out new places all the time, but had never been here before - we have tried \\\"the competition\\\" nearby, and liked it a lot.\\n\\nToday, we wanted to see why this restaurant always looks like it's packed. Now we know. The service was impeccable, and we thought the restaurant was spotlessly clean. The food was spot on - from the shumai (tastes like it's made from scratch) to the Taipei Special Dumplings (which have a tasty thin exterior and a rich, savory pork filling), we enjoyed our appetizers very much.\\n\\nThe main dishes were equally as nice - we had the crispy shrimp and broccoli (lightly battered crispy shrimp and a great sweet chili garlic sauce) and at our waiter's suggestion, the basil rice noodles with chicken. I must say that the basil rice noodle dish was the best of the day; flavorful thin chicken slices with fresh basil tossed in with the delicious noodles and a little bit of sauce. The dish just works... Like other Chinese restaurants, the portions are large, and we probably should have only ordered one entree for the two of us after enjoying the two appetizers. Food was served at the correct temperature, too, which is something I always look for. (I hate it when food is too hot or too cold when it is served!)\\n\\nThere is room for improvement with regards to the actual menu - it's too big, and has too many items on too many pages, making it a bit difficult to make up ones' mind, but this is hardly unique to Taipei, and I would say 99% of Chinese restaurants have this problem...\\n\\nPrices are reasonable, and overall, it was a nice Saturday lunch experience.\\n\\nWill definitely be back.", "label": 0, "domain": "review", "token_count": 368, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0419", "text": "What a disappointment this hotel was! After reading the great reviews and hearing how classy and elegant it was, I was excited about checking in here for a two night stay. The front desk did offer me an upgrade to a large room with a great view of the river. Unfortunately, this was one of the only things great about the room. The telephone on the desk did not work at all and the bedding left a bit to be desired. An intermittent buzzing sound in the bathroom was so annoying I had to keep the door closed and the toilet did not flush properly. \\n\\nThe staff at the hotel left much to be desired. When I originally checked in and went to my room, I realized they had not provided me with my platinum upgrade. I called down to the front desk and was told they would have to check what was available and call me back. They did, then sent a bellman up with the keys. He handed me the keys and off he went, never asking me if I needed help moving from one room to the next. During my stay, I was expecting a FedEx delivery; when I checked the tracking number online to see where my package was, I discovered the hotel had rejected the package. Calls to the Fedex and then to the front desk and the package's sender were made and several hours later, the doorman arrived with the package. Oops - I guess it is a good idea to check before simply rejecting a delivery. To the hotel's credit, the manager did call and offer to send up an amenity or bottle of champagne for the mix-up and the delay of my departure by several hours. I thanked her but declined; several minutes later, hotel security was banging on the door asking me why I had not vacated the room. Wow. \\n\\nOne of the main reasons I stay at Renaissance Hotels is because they are known for being upscale establishments with a modern feel. I did not get that from this hotel, which seemed stuffy and boring. More Middle Ages...not Renaissance.", "label": 0, "domain": "review", "token_count": 409, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0420", "text": "Image: Jack Wallen Ah the ubiquitous web browser. What would we do without one? Not much, that's for sure. No matter if you're seated at your desk or roaming about with mobile in hand, you depend upon a web browser. But which browser? That's the key. There are browsers for every type of user, especially in the mobile landscape. Most users, however, simply live with the default. On Android, that's Chrome. What would you say if I told you there were better options? There's Firefox, Opera, Puffin, Dolphin, Naked Browser, Orfox, Ghostery, and so many more. But one particular mobile browser tends to fall through the cracks. That browser is Via Browser, and it is certainly worth your time. Via Browser is a lightweight, fast, customizable, mini browser that doesn't feel like a \"mini\" browser at all. In fact, outside of the fast speeds, Via contains enough features to make it feel like its full-blown brothers and sisters. Via is also really stable, with a developer that actively works to fix bugs and add new features. Let's install Via Browser on Android and see if it might make you want to switch from your default. Installation The installation of Via Browser is quite simple. Here are the necessary steps: Open the Google Play Store on your Android device Search for Via Browser Locate and tap the entry by Lakor Tap Install Allow the installation to complete That's all there is to the installation. At this point, you should see an icon for Via on the home screen or the App Drawer (or both). Tap to launch the browser. Permissions Out of the gate, you'll be warned about the necessary permissions. The developer has done a great job of explaining these permissions (so users won't grow paranoid that the browser is spying on them in any way - Figure A). Figure A Dismiss this warning and then okay the necessary permissions (Storage and Location). Usage Using Via Browser is incredibly intuitive. From the homepage (Figure B) tap the search bar and either type a search string or a URL. If you type a search string, the results will appear in a Google search. If you type a URL, guess what? The site in question will appear. Simple. Figure B If you don't want Google as your search provider, you can tap the Menu button (three horizontal bar icon in the bottom right of the Via homepage) and tap Settings. Tap General and scroll down", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0421", "text": "not disclosed in the article. From 2010 to 2014, the organization hosted a conference called the Partnership for Safe Medicines Interchange. In a video from a 2013 event, LaGanga thanks pharmaceutical companies, most of them PhRMA members, for sponsoring the event. In February, LaGanga moved to a senior role at PhRMA and stepped down as executive director of the Partnership for Safe Medicines, just as the group's campaign to stop import legislation was revving up. The partnership's new executive director, Shabbir Safdar, said LaGanga resigned from the group to avoid the appearance of a conflict of interest. \"That's why Scott's not executive director anymore,\" he said. PhRMA declined to make LaGanga available for an interview. Considering Legislation The Senate push to allow Americans to buy pharmaceuticals from Canada comes as more patients balk at filling prescriptions because of soaring drug prices. Prescription medicines purchased in the U.S. can run three times what they cost in Canada, data from the company PharmacyChecker.com show. In 2016, about 19 million Americans purchased pharmaceuticals illegally from foreign sources through online pharmacies or while traveling, according to a Kaiser Family Foundation poll. Many survey respondents cited pricing disparities as the reason. A bill cosponsored by Sen. Bernie Sanders (I-Vt.) would provide a mechanism for Canadian drug manufacturers to sell to U.S. consumers and pharmacies. Sanders introduced the bill in February. In January, Sens. John McCain (R-Ariz.) and Amy Klobuchar (D-Minn.) also introduced a bill to allow drug imports from Canada. In the House, Rep. Elijah Cummings (D-Md.) introduced a similar bill to Sanders', along with 23 other Democrats. The U.S. drug industry has strongly opposed efforts to open the borders to drug imports, but the PhRMA lobbying group is not mentioned in the nonprofit partnership's recent advertising blitz against the proposed legislation. The nonprofit says its grass-roots effort is supported by 170 members, including professional organizations and trade groups. The nonprofit describes PhRMA as a dues-paying member with no larger role in shaping the group's activities. Partnership spokeswoman Clare Krusing would not say how much each member contributes. PhRMA spokeswoman Allyson Funk declined to say whether PhRMA funds the partnership. \"PhRMA engages with stakeholders across the health care system to hear their perspectives and priorities,\" Funk said. \"We", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0422", "text": "I went to Pino's to celebrate a friends birthday on a Thursday night. I hadn't been in Pino's since they renovated, but I have to say that they made the interior beautiful. We made reservations, but I don't think we would have needed them since there was just a few other parties seated when we came in. \\n\\nMy two girlfriends and I always have a tough time deciding what to order...so naturally we order one of everything that looks good. We started with the Charcuterie platter, which was a mix of absolutely delicious prosciutto, capicola, and soppressata with a bit of veggies and mozzarella. This was an impressive way to start out the meal. We all wanted to try the seasonal ravioli, which was pumpkin (too tempting for three certified pumpkin fanatics), so we got an order to share as an appetizer. This was unlike other pumpkin ravioli I've had...very pumpkiny. The ravioli was good, although we all agreed that we wouldn't have been able to eat a whole order. It was very sweetly spiced and I was missing a little bit of savory with the dish. \\n\\nI ordered the grilled sausage pizza for my entree, and was pleased with it. I admittedly never get too excited about pizza, and this was good, but nothing that I was dreaming about later that night. Overall, the food was a 3-4 for me. \\n\\nThe service was outstanding. Our waiter was very welcoming and knowledgable. My friends got dessert, and when the chef (I assume Chef Pino?) came over to ask how it was, my friend jokingly said that it was delicious, but would be perfect with a bit of sauce. Before she could take another bite, he whisked both of the desserts away and added fresh strawberries and sauce, saying that he would be serving the dish that way for now on. Talk about service! The whole experience was fantastic, service gets a 5. \\n\\nAdded bonus: Awesome beer selection, some brews I haven't seen. Only place I've been that had East End Homewood Reserve on tap for me to try (exciting for a beer dork like me, and it is tasty, by the way).", "label": 0, "domain": "review", "token_count": 471, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0423", "text": "What we eat can influence more than our waistlines. It turns out, our diets also help determine what we smell like. A recent study found that women preferred the body odor of men who ate a lot of fruits and vegetables. Whereas men who ate a lot of carbohydrates gave off a smell that was less appealing. Skeptical? At first, I was, too. I thought this line of inquiry must have been dreamed up by the produce industry. (Makes a good marketing campaign, right?!) But it's legit. \"We've known for a while that odor is an important component of attractiveness, especially for women,\" says Ian Stephen of Macquarie University in Australia. He studies evolution, genetics and psychology and is an author of the study. From an evolutionary perspective, scientists say our sweat can help signal our health status, and could possibly play a role in helping attract a mate. So, how did scientists evaluate the link between diet and the attractiveness of body odor? They began by recruiting a bunch of healthy, young men. They assessed the men's skin using an instrument called a spectrophotometer. When people eat a lot of colorful veggies, their skin takes on the hue of carotenoids, the plant pigments that are responsible for bright red, yellow and orange foods. \"The carotenoids get deposited in our skin,\" explains Stephen. The spectrophotometer \"flashes a light onto your skin and measures the color reflected back,\" says Stephen. The results are \"a good indicator of how much fruits and vegetables we're eating,\" he says. Stephen and his colleagues also had the men in the study compete food frequency questionnaires, so they could determine the men's overall patterns of eating. Then, men were given clean T-shirts and asked to do some exercise. Afterwards, women in the study were asked to sniff the sweat. (Note: The methodology was much more scientific and precise than my breezy explanation, but you get the picture!) \"We asked the women to rate how much they liked it, how floral, how fruity,\" and a bunch of other descriptors, explains Stephen. It's a small study, but the results were pretty consistent. \"Women basically found that men who ate more vegetables smelled nicer,\" Stephen told us. Men who ate a lot of meat did not produce a sweat that was any more — or less — attractive to women. But meat did tend to make men's odor more intense. \"This is not the first study", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0424", "text": "The Trump administration is giving insurance companies an extra three weeks to decide whether to offer insurance plans through the Affordable Care Act markets, and how much to charge. The extension comes as insurance companies wait for President Trump to decide whether he will continue to make payments to insurance companies that are called for under the Affordable Care Act but that some Republicans have opposed. The payments — known as cost-sharing reduction payments — reimburse insurance companies for discounts on copayments and deductibles that they're required by law to offer to low-income customers. The Congressional Budget Office estimates the payments this year would be about $7 billion. Trump has said he may end the reimbursements, which he calls \"bailouts,\" and has been leaving insurers to wonder month to month about whether they will receive a check. A White House spokesman says Trump is \"working with his staff and his Cabinet to consider the issues raised by the CSR payments.\" The U.S. Department of Health and Human Services says it is offering the extra time so insurance companies can plan ahead in case the government decides to end the payments. In a memo Friday, the agency said many states are now requiring companies to file their rates for 2018 on the assumption that they won't be reimbursed. Several companies say that without the cost-sharing payments, their rates will see double-digit increases. For example, Blue Cross Blue Shield of North Carolina says ending the payments would push its rates up 14.1 percent. And Marc Harrison, CEO of Intermountain Healthcare, which covers 173,000 people in Idaho and Utah, says premium increases could be \"astonishing.\" Still, he says, his company will stick with the Obamacare markets. \"These are our patients. We're not going anywhere. We're going to keep trying to figure this out.\" The HHS memo says \"there have been no changes regarding HHS's ability to make cost-sharing reduction payments to insurers.\" But it then says the agency intends to change the ACA's risk adjustment program to compensate for the loss of cost-sharing payments. The changes are technical and complex, but Timothy Jost, professor emeritus at Washington & Lee University's law school, says in a Health Affairs blog that the memo just deepens the confusion. \"We still do not know if all of this is needed or not — the Trump administration has not made up its mind,\" he says. The cost-sharing payments have been at the center of a political battle over the Affordable Care Act since before President Trump took", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0425", "text": "Five of the 10 deadliest mass shootings in modern U.S. history have occurred since 2012, the same year that a troubled young man killed 20 children and six adults at an elementary school in Newtown, Connecticut. A list of some of the deadliest mass shootings: — Oct. 1, 2017: Stephen Paddock opened fire on an outdoor music festival on the Las Vegas Strip from the 32nd floor of a hotel-casino, killing 58 people and wounding more than 500. SWAT teams with explosives then stormed his room and found he had killed himself. — June 12, 2016: Omar Mateen opened fire at an Orlando, Florida, nightclub, killing 49 people. Mateen was later killed in a shootout with police. — April 16, 2007: Virginia Tech student Seung-Hui Cho shot and killed 32 people and wounded 17 others in separate attacks on campus before killing himself. — Dec. 14, 2012: In Newtown, Connecticut, an armed 20-year-old man entered Sandy Hook Elementary School and used a semi-automatic rifle to kill 26 people, including 20 first-graders and six adult school staff members. He then killed himself. — Nov. 5, 2017: Devin Patrick Kelley, who had been discharged from the Air Force after a conviction for domestic violence, used an AR-style firearm to shoot up a congregation at a small church in Sutherland Springs, Texas, killing more than two dozen. — Oct. 16, 1991: George Hennard drove his pickup truck though the front window of Luby's restaurant in Killeen, Texas, and then fatally shot 23 people, wounded 27 others and then killed himself after a shootout with police. — July 18, 1984: James Huberty drove to a McDonald's in the San Ysidro neighborhood of San Diego, California, armed with an Uzi submachine gun, a shotgun and a handgun. He shot and killed 21 people, injured 19 and then was killed by a police sniper. — Dec. 2, 2015: Syed Rizwan Farook, 28, and Tashfeen Malik, 27, opened fire at a social services center in San Bernardino, California, killing 14 people and wounding more than 20. They fled the scene but died hours later in a shootout with police. —", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0426", "text": "Friday night out with one of my best friends and we were looking for a cool place to check out downtown. I always wanted to give this place a shot so we came here. The first floor was a little crowded , we arrived slightly before 6:00, so we headed up to their second floor and took some seats at the bar. \\n\\nOur bartender was very friendly. There weren't any signs or notes anywhere about happy hour specials, so I asked our bartender. I cannot remember everything that she stated, but I zoned in when she mentioned $2 off Martinis. I chose the cucumber basil martini and my friend did the same. Too strong for me- even with the basil infused vodka and fresh cucumber, my friend on the other hand found it light and refreshing. \\n\\nWe weren't that hungry so we decided to split an appetizer and order salads. We split the chicken quesadilla appetizer and both ordered house salads. I modified my house salad to have feta rather than blue cheese and chose the strawberry vinaigrette as my dressing. \\n\\nThe quesadillas were good, as far as chicken quesadillas go. The guacamole it was served with was awesome, although they didn't supply us with enough salsa, sour cream or guacamole for all four quesadillas. Or maybe I am just too obsessed with condiments, haha. \\n\\nThe salad was yummy , I loved the vinaigrette! It was a decent portion as well. \\n\\nAlthough I enjoyed the experience, I do not think I will be returning. Two drinks, two salads and one appetizer cost is $50. The Martinis alone, even with their happy hour deal, were still $8 each. I don't mind spending $50 on a meal, but for how average everything was, that was entirely too much. \\n\\nMaybe I will return for a drink or two one day.", "label": 0, "domain": "review", "token_count": 399, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0427", "text": "I am a big fan of It's Greek to Me in Brookline. This tiny little place at the edge of Brookline doesn't look like much, but it has a real family character, cheap eats and tasty food.\\n\\nI have dined in twice and got carry out twice as well. The first time I got a platter/dinner, but I found the deal is really to be had with the gyros. Getting two gyros and a huge amount of fries for only $10 is a steal. The gyro bread is toasted, but still soft and it is loaded with meat like your grandma would try to feed you. The veggies have always tasted fresh and it is served hot. If I could change on thing, I would prefer fresh herbs on the gyro instead of dried. This gyro is definitely more spiced up than your chain restaurant gyro. The fries are fresh cut and nothing is cooked until you order it.\\n\\nIf you choose to dine in, you will be greeted by the proprietor and casually asked to take a seat any where you like. This isn't the type of place for formalities. She will offer you some delicious Greek Tea (you have to try it) and take your order, cook it and then serve it to you. Sometimes you can hear bickering in the kitchen between her and her old man- but that only adds to the family atmosphere. The store does take credit card, so that's a great modern convenience. At the end of the meal, we've always gotten a stick of gum :)\\n\\nIf you choose to carry out, it's a simple call and your food is ready by the time you drive down there. There is usually a place to park near by and you can be on your way quickly.", "label": 0, "domain": "review", "token_count": 359, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0428", "text": "\"They did not respond. In fact, law enforcement was standing passively by, waiting for violence to take place, so that they would have grounds to declare an emergency, declare an 'unlawful assembly' and clear the area.\" Charles Ramsey, who formerly headed the police in Philadelphia and Washington, D.C., told the Post that demonstrators and counter-demonstrators \"need to be in sight and sound of each other, but somebody has to be in between.... That's usually the police.\" \"The whole point is to have overwhelming force so that people don't get the idea they can do these kinds of things and get away with it,\" he said. An NPR request for comment from the Charlottesville Police Department was not returned. Lt. Joseph Hatter, a commander with the Charlottesville police, told the Post that officers tried to create separate areas. \"It didn't work, did it?\" he admitted. \"I think there was a plan to have them separated. They didn't want to be separated.\" He told the newspaper that he doesn't know that police waited to react to the violence. \"I think we did the best we could under the circumstances.\" Public Assembly and Public Space Questions about how governments manage protests are likely to continue, and to be argued in court. On Friday, a federal judge granted a temporary injunction, ruling that the city could not revoke the permit it had issued to Kessler to hold the demonstration in Emancipation Park. In his opinion, Judge Glen Conrad said Kessler was likely to prevail on his claim that Charlottesville's decision to revoke his permit was content-based. \"Kessler's assertion in this regard is supported by the fact that the City solely revoked his permit, but left in place the permits issued to counter-protestors,\" Conrad wrote. \"The disparity in treatment between the two groups with opposing views suggests that the defendants' decision to revoke Kessler's permit was based on the content of his speech rather than other neutral factors that would be equally applicable to Kessler and those protesting against him. This conclusion is bolstered by other evidence, including communications on social media indicating that members of City Council oppose Kessler's political viewpoint.\" The judge wrote further that though the city maintained its decision to revoke Kessler's permit was due to the number of people likely to attend his demonstration, \"their concerns in this regard are purely speculative.\" He added, \"there is no evidence to support the notion that many thousands of individuals are likely to attend the", "label": 0, "domain": "news", "token_count": 499, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0429", "text": "Tucked away on the outskirts of uptown/downtown Charlotte sits the cute and quaint Alexander Michael's. While my best friend and his boyfriend were in town for the holidays, we decided to stop in here for a bite to eat. It was after 1 PM & surprisingly, the place was still packed. This isn't saying much, because the tavern is quite small. Luckily, there were some empty seats at the bar.\\n\\nThey have a pretty extensive lunch menu & everything sounds good! I had a hard time choosing, but I went with the burger & cajun fries. (My second choice was the grilled cheese - maybe next time!)\\n\\nWe didn't wait too long until our food arrived. Holy cow (pun intended), this burger was HUGE! There were plenty of fries, too! The burger was so tasty. It was just the right amount of juicy, without said juicy running down your wrists & arms. The bun from local Nova's Bakery was a fantastic addition. Word of caution: you will have to cut this burger in half! Needless to say I finished my entire burger...it was only right! I wasn't able to finish the fries, but they were hot & crispy & the cajun seasoning had just enough \\\"bite\\\"...it wasn't overpowering.\\n\\nThe staff was so friendly & chatted frequently with us. They always made sure our glasses were filled & that we were enjoying our food. \\n\\nThe prices are a bit pricey, but in my case, the portion equaled the price ($9).\\n\\nI'll definitely be back!", "label": 0, "domain": "review", "token_count": 326, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0430", "text": "(6/24/2013) Well its time for my 3 year check up to see what the state of my pituitary tumor is. For some unfathomable reason CMC-Pineville wanted me to show up an hour early at the main entrance. There is actually plenty of surface parking this early in the morning so that's a plus. The main waiting area is also empty.\\n\\nThe MRI waiting room features the wide chairs. Some of the chairs have circular tables offset on their left arms. The room is painted in muted blue and olive green. There is a 47\\\" LG tv hung in the middle of the wall containing the check in window. There is also an alcove with a coffee maker & bottled water.\\n\\nI had been sitting behind a column & for some odd reason the tech didn't look into the entire room. I had to move nearer to the door and wait for her to come out again. The MRI is a GE model installed in 2006. Most MRI machines have their own noises that can actually be melodic. This machine actually made my body vibrate. It was strange.\\n\\nSo far it was a five star experience but it was soon time to inject me with the radioactive contrast material. Things started going downhill after the MRI tech & another tech attempted to inject me with the material & instead collapsed my veins in both my arms. They next wanted to try my hands and I refused. I told them to butterfly it into a vein on a forearm. Their response was to stick the needle into my left wrist. The contrast was then pushed into the vein burning its way along. I will never have another MRI done there. Perhaps they knew that they wouldn't be getting excellent reviews of their service as I have not received any surveys to complete.", "label": 0, "domain": "review", "token_count": 365, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0431", "text": "ist Albert Lee is 74. Actor Samuel L. Jackson is 69. Singer Nick Gilder is 67. Actor Dennis Boutsikaris (\"Better Call Saul\") is 65. Singer Betty Wright is 64. Actress Jane Kaczmarek (\"Malcolm in the Middle\") is 62. Country singer Lee Roy Parnell is 61. Entertainer Jim Rose of The Jim Rose Circus Sideshow is 61. Former child actress Lisa Gerritsen (\"Phyllis,\" ''The Mary Tyler Moore Show\") is 60. Actor-comedian Ray Romano (\"Everybody Loves Raymond\") is 60. Country singer Christy Forester of the Forester Sisters is 55. Drummer Murph of Dinosaur Jr. is 53. Guitarist Gabrielle Glaser (Luscious Jackson) is 52. Actor-comedian Andy Dick is 52. Actor Kiefer Sutherland is 51. Actress Karri Turner (\"JAG\") is 51. Actress Khrystyne Haje (\"Head of the Class\") is 49. Country singer Brad Warren of The Warren Brothers is 49. Actress Julie Delpy is 48. Contemporary Christian singer Natalie Grant is 46. Singer-guitarist Brett Scallions (Fuel) is 46. Singer Lukas Rossi of Rock Star Supernova (TV: \"Rock Star: Supernova\") is 41. Actress Rutina Wesley (\"True Blood\") is 39. Keyboardist Anna Bulbrook of Airborne Toxic Event is 35. Actor Steven Yeun (\"The Walking Dead\") is 34. Dec. 22: Actor Hector Elizondo is 81. Country singer Red Steagall is 79. TV anchor Diane Sawyer is 72. Guitarist Rick Nielsen of Cheap Trick is 69. Actress BernNadette Stanis (\"Good Times\") is 64. Rapper Luther Campbell (2 Live Crew) is 57. Guitarist Chuck Mead (BR549) is 57. Actor Ralph Fiennes is 55. Actress Lauralee Bell (\"The Young and the Restless\") is 49. Country singer Lori McKenna is 49. Actress Heather Donahue (\"The Blair Witch Project\") is 44. Actor Chris Carmack (\"The O.C.\") is 37. Singer Jordin Sparks (\"American Idol\") is 28. Singer Meghan Trainor is 24. Dec. 23: Actor Ronnie", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0432", "text": "is a global commerce leader including the Marketplace, StubHub and Classifieds platforms. Collectively, we connect millions of buyers and sellers around the world, empowering people and creating opportunity through Connected Commerce. Founded in 1995 in San Jose, Calif., eBay is one of the world's largest and most vibrant marketplaces for discovering great value and unique selection. In 2017, eBay enabled $88 billion of gross merchandise volume. For more information about the company and its global portfolio of online brands, visit www.ebayinc.com. About PayPal Fueled by a fundamental belief that having access to financial services creates opportunity, PayPal Holdings, Inc. (NASDAQ:PYPL) is committed to democratizing financial services and empowering people and businesses to join and thrive in the global economy. Our open digital payments platform gives PayPal's 227 million active account holders the confidence to connect and transact in new and powerful ways, whether they are online, on a mobile device, in an app, or in person. Through a combination of technological innovation and strategic partnerships, PayPal creates better ways to manage and move money, and offers choice and flexibility when sending payments, paying or getting paid. Available in more than 200 markets around the world, the PayPal platform, including Braintree, Venmo and Xoom, enables consumers and merchants to receive money in more than 100 currencies, withdraw funds in 56 currencies and hold balances in their PayPal accounts in 25 currencies. For more information on PayPal, visit https://www.paypal.com/about or follow @PayPalNews on Twitter. View source version on businesswire.com:https://www.businesswire.com/news/home/20180423006379/en/ CONTACT: eBay Penny Bruce, 408-766-9425 Director, Corporate Communications pebruce@ebay.com or PayPal Holdings, Inc. Amanda Christine Miller, 408-219-0563 Director, Corporate Communications amandacmiller@paypal.com KEYWORD: UNITED STATES NORTH AMERICA CALIFORNIA INDUSTRY KEYWORD: TECHNOLOGY ONLINE RETAIL INTERNET SOFTWARE PROFESSIONAL SERVICES FINANCE RETAIL SOURCE: PayPal Holdings, Inc. Copyright Business Wire 2018. PUB: 04/23/2018 04:30 PM/DISC: 04/23/2018 04:30 PM http://www.businesswire.com/news/home/20180423006379/en", "label": 0, "domain": "news", "token_count": 487, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0433", "text": "Tom's Diner is one of those places I really, really want to like. You see it when driving down the street and it looks like a cool, retro place that got picked up from the past and dropped in the present next to the chain stores and abandoned buildings lining the rest of the street. If only the experience here matched the charming exterior.\\n\\nI don't have a problem with the diner food, first of all; it's not great, but hey, for cheap eats, it's not bad. They make a mean French onion soup, I admit. \\n\\nMy problem is more with the maintenance of the place. The windows are dirty, seats are busted, tables aren't properly cleaned - those things really detract from the experience and make the place look run-down and a bit unwelcoming.\\n\\nThe biggest offense for me, though? The service. My waitress? It took her three trips to remember I had ordered an additional drink (yes, we reminded her), by which time I was almost done with my meal. Also: this diner does not have ketchup at its tables. This would be okay if the servers remembered to bring it out with all meals. They do not. \\n\\nSeriously, guys: you operate in Pittsburgh. Ketchup is mandatory.\\n\\nI may poke in for a quick bite again, but I'll be honest with my final opinion: considering how mediocre my experience was on a slow Saturday night, I suspect some fast food chains could knock Tom's out of the park on a busy day at this diner.", "label": 0, "domain": "review", "token_count": 320, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0434", "text": "Why haven't I revewied Thai Cuisine before?! I was feeling ridiculously lazy tonight so I ordered delivery from them for the millionth time (available through Wheel Deliver, FYI) and I felt like they deserved some recognition since I have never had a negative experience here.\\n\\nThere isn't much to say about Thai Cuisine, really. The name says it all--straight-up, no frills Thai. They aren't trying to do anything creative or fusiony, they just make good food. First things first, I'm obsessed with fresh spring rolls so for a restaurant to become my primary Thai destination, it has to get those right. Thai Cuisine's are not the best I've ever had, but they are definitely up there as one of my favorites in Pittsburgh. Soft, fresh, and big...nothing's worse than a puny spring roll that is practically frozen from sitting in a refrigerator all day (ahem...Thai Place). So since Thai Cuisine passes the spring roll test, I can talk about their other food, which is all delicious. My favorite is the Pineapple Curry, but I've liked everything I've tried here. If you're one of those people who doesn't venture past Pad Thai, don't worry, that's good too. As a bonus, the portions here are pretty large so the prices are pretty reasonable for the amount of food you get.\\n\\nThe most reliable Thai place I've found so far in the city (although I haven't tried them all yet).", "label": 0, "domain": "review", "token_count": 304, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0435", "text": "high marks almost every other feature received in the survey. But Siri's very low score dovetails with the years of complaints users have had with how Siri functions. The Street's Leon Lazaroff wrote that Siri's main problem is a consumer base expecting it to function like other virtual assistants, which it cannot do because it was designed for a very specific purpose. \"Siri's job is to integrate those devices, it's meant to grease the connections between Apple devices, making the iPhone integral to the iPad, AppleWatch and AppleTV — and all points in between,\" Lazaroff wrote. \"The problem for Apple is that people have come to expect a voice-activated device that can answer relatively easy questions fast and efficiently, and Siri...has mostly fallen short.\" Siri's inability to answer basic questions like Amazon's Alexa, Microsoft's Cortana, and Google Assistant has left users confused about what the feature is actually supposed to do. Verge journalist Walt Mossberg wrote in 2016 that Apple \"wasted its lead\" with Siri and was too slow to add features and functionality that its rivals had already mastered. \"Siri's huge promise has been shrunk to just making voice calls and sending messages to contacts, and maybe getting the weather, using voice commands. If you try and treat Siri like a truly intelligent assistant, aware of the wider world, it often fails, even though Apple presentations and its Siri website suggest otherwise,\" Mossberg wrote. A study done by Stone Temple last year found that Siri \"only answered 21.7 percent of questions and nailed 62.2 percent of them completely, correctly,\" noting that \"Alexa and Siri both face the limitation of not being able to leverage a full crawl of the web to supplement their knowledge bases. It will be interesting to see how they both address that challenge.\" Despite the challenges with Siri, Apple should be heartened to know that most users gave the iPhone X very high scores on almost everything else, and Bajarin said Apple is set up nicely for the future. \"Overall, the data we collected around iPhone X show that if Apple is truly using this product as the baseline for innovation for the next decade, then they are off to a strong start and have built a solid foundation,\" Bajarin wrote in the report. Bajarin later added: \"If Apple can bring Siri back to a leadership position and in combination continue to build on the hardware and software around iPhone X base foundation, then they will remain well", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0436", "text": "A few years ago, my daughter requested that her nightly lullaby be replaced with a bedtime story. I was happy to comply, and promptly invented stories full of imaginary creatures in elaborate plots intended to convey some important lesson about patience or hard work or being kind to others. But my daughter was not pleased. She had very particular ideas about what her bedtime stories should be about. She wanted stories about a little girl planning a birthday party. A human girl. A human girl about her age. And what fascinated her were the mundane details: the theme for the party, the location, who was invited, and (most importantly) what they had for dessert. It turns out my daughter is not alone. Her passion for birthday party stories, in particular, may be somewhat idiosyncratic, but children often prefer the factual over the fantastical. And a growing body of work suggests that when it comes to storybooks, they also learn better from stories that are realistic. For example, preschool-aged children are more likely to learn new facts about animals when the animals are portrayed realistically as opposed to anthropomorphically, and they're more likely to apply the solution to a problem presented in a storybook to a new scenario when the storybook involves real people (as opposed to fictional characters) and a realistic plot (as opposed to a space adventure). A new study by Nicole Larson, Kang Lee, and Patricia Ganea, forthcoming in the journal Developmental Science, reveals that learning about good behavior is no exception. When children read a realistic storybook about humans who shared, they were more likely to do so themselves. In the study, 4- to 6-year-old children were read a story about sharing that featured either human characters or anthropomorphic animals. Both before and after the story, children had the opportunity to share stickers with other children. The number of stickers each child set aside for others provided a quantifiable measure of sharing. The key finding was that, on average, children who heard the story featuring a human who shared increased the number of stickers they shared, whereas those who heard the story featuring an anthropomorphic animal that shared did not. In other words, young children applied the lesson from the story to their own behavior, but only when the story featured humans. The researchers also found that when children in another group were allowed to choose whether to read the story about humans or the story about anthropomorphic animals, they had no reliable preference. This suggests that the story", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0437", "text": "My husband and I tried Harris Grill for the first time on a Sunday night. We moved to the area in August and are moving away in June, and unfortunately decided we won't be coming back here before we leave. \\n\\nThere was only one very small table open in the crammed dining room downstairs when we got there. I'm not sure if there were tables open upstairs, but it didn't look like the hostess checked before seating us. Our table was facing the door, so I kept feeling the cold air every time people came in and out, and we were very close to the table behind us, beside us, etc. We eventually asked to move, but I thought the hostess should've asked us if that table was okay before seating us there - because I would've rather waited for a better one to open up.\\n\\nI thought the selection on the menu was pretty poor. I wanted an entree rather than a salad or a sandwich, but since I didn't feel like Mexican or a huge plate of macaroni & cheese, there were really only a handful of options. None of them appealed to me, so I ended up ordering the \\\"Henny Penny,\\\" a chicken sandwich. I asked for the spicy chipotle mayonnaise on the side because I have a really low tolerance for spiciness. When it came, the mayonnaise was on the sandwich. I said I would try it in case it wasn't that spicy, but when I took a bite I felt like my mouth was on fire! Then the waitress asked me if I knew the chicken itself was spicy. The menu said nothing about that, so I had no idea. She suggested they re-make it with plain chicken, which was nice, and it was fine after that. I also had the sangria, which sounded like it would be amazing from the description, but I actually didn't think it was good at all :( It tasted really watered down to me. \\n\\nA few redeeming things: the mac & cheese that came with my sandwich was really, really good! My husband liked the fish tacos he had, and three different people checked up on me after the incident with my sandwich, so we at least felt like the staff was pretty attentive.", "label": 0, "domain": "review", "token_count": 460, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0438", "text": "First I must clarify that my rating here is based on my scale of pizza-ratings only. This pizza is certainly edible, but it is not at the top of my pizza-scale, a place reserved for the Grimaldis and Lombardis of the world (or, more realistically, just the U.S.; Italian pizza, I have heard and trust, is even better).\\n\\nFiori's is just underwhelming. I had family from New Jersey visiting and we were looking to grab a few pies after exploring around town. Piccolo Forno was unfortunately closed so I looked to the trusty internet to help me find something near our location that had a good reputation. Fiori's was a popular choice with decent ratings, so we headed over that way. The restaurant space is cramped and only conducive to tables of 4 guests or less in a party. Service was helpful, friendly, and quick. But the pizza just fell flat. The sauce was so sweet, which is not normal outside of this region (not sure what sweet tomato sauce is about, but I don't dig it. There has to be sugar added or something.). Dough was ok but wasn't that perfect medium for the simple yet magical tomato and mozzarella combination that it ought to be. If you are expecting New York style pizza, this is NOT the place for you. Average at best, but better than your fast-food pizza places if you are in a pinch. For me, that will be never.", "label": 0, "domain": "review", "token_count": 300, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0439", "text": ". Which of course, is not how that works. Exactly. I think it was based on assumption. Also, we talked about general Not Okay Abuse stuff. Like bullies and stuff. And you probably felt like domestic violence was in that category. Before we move on, do we need to break out physical abuse from emotional abuse? Well, we can’t privilege one over the other. But we can usually see physical abuse while it’s hard to gauge how impactful emotional stuff can be. Even when it’s your own self being abused. Have you ever been physically abused by a partner? Physically? No. Never. I’ve experienced emotional abuse. What about your friends—what you know, of course. I don’t think so. Wait. I do have two friends who were raped in a relationship. That’s physical abuse. And I know people in relationships where sexual things got out of hand in a physical way. All of that is abuse. Did these people leave the relationship? No. I think intentionality helps to classify this stuff. If you feel like this is something that could be discussed and you can figure out how and why it happened… Maybe… Advertisement One time, long long ago, your dad and I were sitting on the sofa about to eat dinner. He was being goofy and kept plucking me. I was not amused and I asked him numerous times to stop. He kept laughing and plucking me. I was pissed. Now, this was by no means a painful pluck. Right, this was Dad being Dad. And acting like a twelve year old. But I was still completely over it. So, I finally got fed up and jumped up off the couch to leave. He put his hand in the waistband of my jeans and yanked me back down to the couch. He said something like; Ha! You’re not going anywhere! Now I feel like I can’t escape this stupid goofy shit. And I’m further pissed. And I specifically remember feeling like—not fearful. But just incensed at not being able to remove myself from the situation. I was not physically strong enough to stand up and walk away! So I stood up quickly with my plate of my pasta—it was hot—and I smacked the plate into his face. Whoa. I heard him do this sort of half yell half growl and I hauled ass to the bathroom and he made it there right as I locked the door. He banged on the door and told", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0440", "text": "So...it's been at least two years since I've been to McNinch and I still remember the experience like it was yesterday. And I have to agree with Bill on this one, it's pretty amazing.\\n\\nHubs and I decided to try this illustrious resto for Valentine's Day in 2008, we went through the whole reservation process, custom menu, custom wine pairings - the whole shebang. We actually followed all their directions to a t and arrive early, enjoyed some champagne while taking a tour of the sweet little home/restaurant on Church St. And then the incredible began...\\n\\nWe were blown away (for the entire 3+ hours) by the spectacular pairings of food and wine, accompanied by fantastic service. I know we saved our menu for quite some time, but I'm not sure where it ran off to. Every single course was creatively prepared and tons of local ingredients were immersed into the dishes. Our server was also extremely knowledgable in each wine, explaining its heritage and vineyard to us. \\n\\nSince we choose the wine pairing option, we quite literally had a different (and interesting) glass of wine with every of the seven courses. Good thing we lived in the Fourth Ward at that time. Hey-oo!\\n\\nMcNinch House is such a special place to experience an amazing meal. It's pricey and well worth every penny: I'm still talking about my meal 2.5 years later. We probably spent about $400 all in, including the wine pairings for each of us, seven courses and tip. An expensive meal for sure, but it's wonderful for a anniversary or milestone celebration.", "label": 0, "domain": "review", "token_count": 341, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0441", "text": "Kraynick's is a real gem for Pittsburgh. This isn't the place to take your high-end carbon frame bike, but Jerry will help you get your commuter, beater, or frame you found trashed in a ditch in the woods back on the road. (Seriously, there was a guy in there salvaging an old MTB frame he found in a ditch in the woods.) Be forewarned: he's pretty typical of a lot of old school Pittsburghers: very gruff at first, but actually a nice guy when he warms up to you.\\n\\nI haven't had a bike in ten years and decided out of nowhere to build one around an old frame and a new internal gear hub. I bought a few high-end components online and the rest from Jerry. Despite bringing in outside parts, Jerry was still gushing with help, and, after several weeks and 3-4 visits, I'm riding a bike that I built from scratch after going in with no mechanical knowledge of bikes at all. \\n\\nHe doesn't carry new super-high-end components, but the stuff he does carry is solid, and he has every weird bracket or screw or cable guide you can imagine from decades of scrounging parts. He can help you with any weird setup you want. (Mine's definitely out-of-the-ordinary.)\\n\\nOne warning: this is your standard old Pittsburgh small business, so he doesn't take credit cards. It's a little annoying considering that you might be spending over $100 on parts and service, but there's an ATM down the block.", "label": 0, "domain": "review", "token_count": 325, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0442", "text": "I can understand why some people give this place 5 stars and some shrug their shoulders and say nothing special.\\n\\nThe burgers here are ground fresh by an in house butcher and the meat is good, not greasy and very juicy. IMHO, if you added some ground chuck you would get even better flavor but overall they have some of the best tasting burger meat out there.\\n\\nThey cook on a griddle that is heated by burning hard woods, an interesting concept but to be honest I could not taste any smokiness to the meat. Also, IMHO, grilled meat tastes better, but griddled meat is juicer.\\n\\nThe burgers are served on what appears to be a Portuguese style bun, rather plain tasting they add very little to the burger itself. Toppings are simple lettuce, tomato, onions, etc. Their goal is to highlight the meat and not cover it up with lots of toppings or sauces.\\n\\nOn the side I had the home-fries, which they suggested, and to be honest they were disgustingly gross. Overcooked lumps of potato and onions saturated in grease that not only looked bad but didn't taste very good either.\\n\\nI like the ambience of the local burger joint, but thought a burger for $ 9.00 was pretty spendy. Service was good.\\n\\nBottom Line:\\n\\nSome of the best meat that I've had in a burger, it was cooked perfectly and very juicy - skip those home fires (yuck).\\n \\nIf you are burger purist, enjoying a plain all American hamburger with nothing fancy you will love Tessaro's, if however, you like a more complicated burger with lots of dressings / sauces and complex toppings you will find Tessaro's lacking.\\n\\nSo why three stars? 1 off for the home fires and 1 off for not grilling the burger over that hardwood.", "label": 0, "domain": "review", "token_count": 390, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0443", "text": "I ate here this past Friday with my girlfriend and two other dining companions. We decided to come here because it was Pittsburgh restaurant week and they offered a special 3 course $30 fixed price menu with 2 course wine pairing for $12. It ended up being a small little restaurant in the middle of Point Breeze which I had been past many times previously but never really noticed.\\n\\nThe restaurant was swamped whenever we got there, probably due to a combination of it being Friday night and restaurant week, so thankfully we had made reservations and were seated almost immediately. I decided to start off my meal with a salad while my girlfriend had the tomato garlic bisque. My salad was good and came with goat cheese, pears and a vinaigrette which all tasted nicely. It was nothing amazing but I think it takes a really special salad to be amazing. I also tried my girlfriends bisque and unsurprisingly found it to be a bit tomato-y since I do not enjoy tomatoes very much but she really enjoyed it. For my entree I decided to get two small plates instead of a larger entree and settled on the mac n cheese and fish tacos. The tacos were a bit sloppy/wet but had some nice flavors (cilantro, aoili and pico) in them along with some chili sauce that gave it a nice little kick. My mac n cheese came out in its own little cast iron type pot and was good. There was an adequate amount of cheese throughout and I liked that they even had some ricotta buried inside the dish. I was also able to try the Arrabbita that one of our dining companions had ordered. Wow was it good and it packed quite the spicy punch too. Immediately I regretted not ordering it although I still did enjoy my two small plates. For my dessert course I ended up having the White Chocolate Creme Brulee. My girlfriend decided upon the tiramisu while another at our table had the peaches and puff pastry. All of the desserts seemed large and made sure that we did not go home hungry! My creme brulee tasted decently and ended up being a good finish to my meal.\\n\\nThe bottom line for me is that I would definitely head back here in the future. Their regular menu seemed reasonably priced and everything that I had tried throughout the night was good.", "label": 0, "domain": "review", "token_count": 475, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0444", "text": "I do agree with most of the reviews that OG isn't in my top 10 places that I care to dine. As this location is directly in front of Carolina Place mall (right next to a Red Lobster), there is ALWAYS a wait at peak times, and on the weekends, fuggedaboudit. I was making a trip to the mall and thought some salad and bread sticks would properly fuel me for a shopping battle.\\n\\nI arrived right around 5:30 on a Monday, so there was no wait then, but as I was dining, the place began to fill. I was promptly greeted by my friendly waiter, who kept the drink refills coming throughout my meal without being asked. They have a current special with soup or salad, plus a selection of entrees, plus a small dessert, for $12.95, so I got that. The salad was an OG salad, iceberg with various onions and such thrown in, but I do like their salad dressing and the salad was ice cold, which is how I prefer it. I got a basket of 5 bread sticks for just me, and it was all I could do to not eat all 5. They were soft and warm and quite tasty. I got the bucatini with meat sauce for my entree, and it was fine - as expected. I knew it wasn't going to be the best Italian(ish) dish I had ever had, but it got the job done. The dessert was a small cake with a strawberry sauce layered in it it (I can't remember the name) and it was fine as well. It tasted like something from the prepared food section at HT, and it was a sweet finish to my meal. \\n\\nThe waitstaff was friendly and attentive without hovering, the food was fine and as expected. It was A-OK.", "label": 0, "domain": "review", "token_count": 377, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0445", "text": "My boyfriend took me to Casbah for my birthday this March. This is one of our twice-a-year splurges and I have been wanted to go to this restaurant for ages.\\nWe were seated outside, in the covered, heated patio. We were far enough away from the heaters that we didn't get too hot, and far enough from the doors that we didn't get too cold. The menu has changed slightly since we dined there, but some of the things have stayed the same.\\nWe started with the sheep's milk gnudi, which is like ravioli without the pasta. I have a gluten allergy and I have missed ravioli quite a bit, so I was happy to eat this. The flavor of the sheep's milk is quite strong and unique, which I like. \\nFor entree, I had the double-cut pork chop. This was absolutely great - the flavors and textures of the pork, butternut squash risotto, braised kale, garlic cream, and sage jus went really well together. It was an enormous portion, as well - I took some home and ate it the next day!\\nMy boyfriend had the seared rare tuna. He was less thrilled with his dish, and when I tasted it, I agreed. I normally LOVE seared tuna but this was not the best treatment of it. It tasted a little too \\\"fishy\\\" and I didn't think the other flavors complimented the tuna. \\nInstead of dessert, we sampled two dessert wines recommended to us by the server. I do think that $10 is a little much to charge for such a small glass of wine, but I guess that's what you have to expect when you dine at this level.\\nWe are great fans of the Big Burrito restaurants, and I think we preferred our experience at Soba to Casbah. While our food was really good, the prices were a little unreasonably high. And I wouldn't recommend the seared tuna!", "label": 0, "domain": "review", "token_count": 405, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0446", "text": "I stopped by here this past Tuesday with my father for lunch. I had been wanting to try Pitaland since I first saw it on the boulevard and was excited to finally make it there. Whenever we finally made it inside, it was not what I had expected but in a good way. The store was super clean, bright and open with an olive bar, central aisle of grocery items, deli and then a food counter with bar seats. They also have some tables outside so that you eat there if the weather is nice.\\n\\nFor my lunch entree I decided to go with the chicken shawarma in the donor size while my father went with the gyro in donor size. While we were ordering I noticed a rather clever tip jar sign that had something to do with \\\"pita\\\" spelled backwards. After placing our order we decided to sit inside at the counter on this day since the sun and humidity outside would have made for a miserable experience. After only a few minutes of waiting, our lunches were handed over to us. My chicken shwarma came out to me on a large pita with lettuce, pickle, onion, tomato and what I think was a a garlic mayo sauce? The size of the pita was pretty large and I knew that by the time I was finished that I wouldn't need anything else. Sadly I was disappointed with the sandwich and that mainly had to do with the chicken. Since it was done rotisserie style I thought that meant that the meat would be good and moist. However, it ended up being super dry and seemed to be overcooked as well. The rest of the sandwich ended up being good though and I really enjoyed the larger pickles that were in my pita.\\n\\nThe bottom line for me is that I might head back here again in the future. While my chicken shwarma ended up being somewhat of a disappointment to me I think that this place has potential and I would like to give it another try.", "label": 0, "domain": "review", "token_count": 401, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0447", "text": "I only gave this place 2 stars because of the environment that it is in. A \\\"hard to find place\\\" is an understatement if it's dark outside and you have never been here. I have to agree, the crust of the pizza is amazingly flakey and delicious. I'm a crusty guy, so I like good crust and though it's up there with a soft boboli it's still easy to eat and won't rough up your mouth. I ordered the Ephesus Pizza with lamb skewers ($16.00 large). It is a white pizza with minimal ingredients except for the lamb skewers. They packed on 8-9 small skewers of lamb and I have to admit, the lamb was very tasty and tender. The problem I have with this place is the filthy, trash laden environment it sits in. It's on the mezzanine level (2nd floor) of a some financial building and when I got there, the exterior doors to the building were locked and luckily a group of people showed up and punched in the code to get one of the side doors opened...it was strange. However, when you walk in that side door, I was faced with the stairwell with trash cans spewed about. when I entered the pizza/sandwich joint, it was in disarray, bread was in crates on the floor and trash cans were overflowing. The bathroom was in a construction zone and filthy. All of this added up to being afraid to eat anything because you were unsure as to how fresh the food was and how well kept the kitchen may or may not have been. I'm not a fluffy guy, but I need some fluff in my establishments...look clean, feel clean, feel safe and I can live with whatever you dish out, but when first impressions are nasty and dirty, it hits homeplate way before the food hits my mouth. I still like the pizza and I will only send my pot smoking, beer drinking partying friends to this place, because I would be afraid of what others may think of it and consequently, think of me and my tastes.", "label": 0, "domain": "review", "token_count": 427, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0448", "text": "service providers (ISPs) that it is economically feasible to bring 1 gigabit internet to consumers, Antlitz said. Since Google Fiber led a connectivity renaissance in 2011 when it launched in its first city, Kansas City, KS, top telecom providers have been in an arms race to upgrade their broadband pipes to accommodate 1 gigabit, Antlitz said. Google Fiber's presence in the market has caused competition that has forced other fiber providers like Verizon and AT&T Fiber to offer cheaper, faster service. Adding a second provider to a market can reduce prices by around one-third, according to a study by the Fiber to the Home Council. SEE: Google Fiber 2.0 targets the city where it will stage its comeback, as AT&T Fiber prepares to go nuclear AT&T has been particularly competitive, analysts say. They've been expanding in current and prospective Google Fiber cities, including adding new neighborhoods in San Antonio months before Google Fiber arrived. In Louisville, AT&T sued the Louisville Metro Government over its \"One Touch Make Ready\" ordinance, which allows Google to use existing poles to install its technology without permission from the telecom company that owned the poles. The lawsuit was dismissed in August, and AT&T said it wouldn't appeal the dismissal in October. A TechRepublic investigation found that AT&T has talked a big game about its buildout in Louisville, but has dragged its feet in rolling out gigabit internet to customers and has signed up very few households. It's this kind of activity that has gotten AT&T's gigabit strategy labeled \"fiber-to-the-press-release.\" It's unclear what Google Fiber's 2018 will look like. The company's map of Fiber cities doesn't yet list an upcoming city where Fiber will be heading next. Six potential cities—Portland, OR, San Jose, CA, Los Angeles, CA, Dallas, TX, Oklahoma City, OK, Tampa, FL, Jacksonville, FL, Phoenix, AZ—are listed as places the company is exploring. SEE: Louisville and the Future of the Smart City (a ZDNet/TechRepublic special report) William Hahn, an analyst at Gartner, said going to even one-third of those cities next year would be impressive for Google Fiber. However, he said he doesn't foresee a shift in the market in the next two years. The next big gamechanger? The rollout of 5G, which will give providers more wireless to potentially play with in cities and hard-to-re", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0449", "text": "see an Options link. It's quite possible that you've never explored this link before. Let's take a look: With any Office file open, click the File tab and choose Save As in the left pane. Below the Filename and Location controls, click the More Options link (Figure A). In the bottom-right corner of the resulting dialog, look for the Tags control (Figure B). Click the Add A Tag Link and supply a keyword (Figure C). To add more than one, separate the keywords with a semicolon. Once you add a Tags keyword, Office will display it in an AutoComplete list when you tag subsequent files, making it easier to use Tags consistently. Click Save and continue as you normally would. Figure A Click the More Options link. Figure B Click the Tags control and start entering keywords. Figure C Separate keywords with a semicolon. You can add Tags to all your Office files this way. Although I showed you only one, you might have several files that warrant a plant sale or 2018 keyword. Following our example, you have a plant list in Excel, but you might also have a vendor contract in Word and several graphic files you're using in different publicity venues. Searching Now let's use File Explorer to find all your plant sale files. You could run a quick search on your local drive using any number of search strings: plant list, contract, and so on. If you use this route, you know that a search can take a while and it often turns up a lot of files you're not looking for. As you can see in Figure D, what you might expect to be a simple search for your Word contract is anything but. A similar search on 2018 could return similar or even worse results. Figure D A search on contract returns a lot of files. Okay, I confess: The above search is unnecessarily complicated—I did that on purpose. If you see a lot of files you can't identify, check the Advanced Options dropdown and make sure System Files is unchecked (unless you're looking for system files). Doing so will improve most search tasks, with or without Tags. However, thanks to Tags, you don't have to second guess, remember every related file you've generated or updated, or wade through busy search results. Even if the search includes system files (as above), you won't see a lot of unexpected files. You'll see only the files you've tagged accordingly. To pinpoint just the files you want to", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0450", "text": "27 percent work from home. Twenty-seven percent use public spaces like coffee shops or libraries and 11 percent use co-working spaces. And for those whose craft doesn't require a desk at all? They reported working from dance studios, flower shops, tennis courts and swimming pools — teaching, coaching and making their products by hand. “Photography is my passion. I can do whatever I want in my own space and I’m the one ultimately deciding my destiny,” said Danielle Powell, a Thumbtack Pro photographer in Kansas City, Mo. “Having my own company is very liberating. The sky’s the limit. And being self-employed, you don’t experience age discrimination or workplace politics.” In terms of the best cities for Millennial entrepreneurs to start, operate and grow a small business, this year Kansas City, Mo. ranked first for small business friendliness. Sixty-one percent of the Millennials running a small business in Kansas City told us that their local government was “somewhat” or “very supportive” of businesses like theirs. Additional top cities include: Seattle, San Antonio, Minneapolis and Nashville, Tenn. For more details about top cities for small business friendliness for Millennial entrepreneurs, please visit our interactive survey results page. For the full report, visit our https://www.thumbtack.com/blog/millennial-entrepreneurship/. Top Cities for Millennial Entrepreneurs 1. Kansas City, MO 2. Seattle, WA 3. San Antonio, TX 4. Minneapolis, MN 5. Nashville, TN 6. Atlanta, GA 7. Tampa, FL 8. Austin, TX 9. Washington, DC 10. West Palm Beach, FL 11. Charlotte, NC 12. St. Louis, MO 13. Houston, TX 14. Sacramento, CA 15. Dallas, TX 16. Phoenix, AZ 17. Miami, FL 18. Philadelphia, PA 19. Boston, MA 20. Anaheim, CA 21. Denver, CO 22. Fort Worth, TX 23. San Francisco, CA 24. Chicago, IL 25. Orlando, FL Top Occupations for Millennial Entrepreneurs (By volume) 1. Photographer 2. Landscaper 3. Handyman 4. General Contractor 5. Cleaner 6. Painter 7. Personal Trainer 8. Videographer 9. Junk Remover 10. Carpenter Survey", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0451", "text": "been condensed down to a single main circuit board that's about the size of a drink coaster. After disconnecting the cables for the two game controller ports and a thin cable for the power and reset buttons, I removed a few more screws, lifted off the metal shield that covers the main circuit board and took out the board itself. Next, I removed the two controller ports, each held in place with a small bracket and single screw. To finish, I only had to disconnect a black, plastic housing that contains a small circuit board to which the contacts for the power and reset buttons are mounted along with the front LED. My teardown of the console was complete. Turning my attention to the game controller, I removed six screws from the bottom of its clamshell case and then separated the two halves. Inside is a single rectangular circuit board. The entire cracking-open process took less than 15 minutes and was the simplest teardown I've ever done. CNET/TechRepublic What the teardown tells us Simple to crack open: The only tool you really need to disassemble the NES Classic Edition is a small Phillips screwdriver (#00 or #000 should work). There's no glue inside the console or the controller, all the internal components are easily accessible and the screws are all the same diameter and length. More tech packed into a smaller package: The Classic Edition has a quad-core ARM processor, 256MB of RAM and 512MB of storage. For comparison, the original NES had an 8-bit processor, 2KB of work RAM, 2KB of video RAM and no game storage. NES emulator on a single-board computer: The Classic Edition is basically a Nintendo-sanctioned NES emulator running on a Linux single-board computer. Yes, Linux. And if you're wondering whether it's possible to hack the Classic Edition and load more games? That answer is also yes. There's plenty of information on the internet that will show you how to update the system's software and install additional games. But be warned: There's always a chance that modifying your system could cause irreparable damage. More importantly, downloading and using games for which you don't already own a license for is usually illegal. Yesterday's games running on today's tech The NES Classic Edition is pure retro gaming fun. It's a much easier way to play old NES games than hunting through flea markets or online auctions for original hardware. And, it's less complicated (and more legal) than running emulator software with downloaded games", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0452", "text": "The Trump administration has begun the process of rolling back tough fuel standards for America's car and light truck fleet. The Environmental Protection Agency and the Transportation Department have opened the public comment period on the rewriting of standards for greenhouse gas emissions for cars and light trucks for model years 2022-2025. \"We are moving forward with an open and robust review of emissions standards, consistent with the timeframe provided in our regulations,\" EPA Administrator Scott Pruitt said Friday. The 45-day period allows for the public to comment about regulations before proposed changes. Corporate Average Fuel Economy rules were first put into place after the OPEC oil crisis in the 1970s. During the Obama administration, the CAFE rules were toughened in the wake of the financial crisis and the car company bankruptcies. The new standards called for an increased reliance on electric vehicles. Low gas prices and sluggish sales of alternative fuel vehicles have made meeting those standards tough, especially for those companies more reliant on larger vehicles. Earlier this year, the EPA announced it would reconsider a decision late in the Obama administration to make the rules permanent. The auto industry has hailed the decision to reopen the fuel standards. With the announcement, Mitch Bainwol, president and CEO of the Auto Alliance, a group of auto manufacturers, says, \"the Administration is fulfilling its commitment to reinstate the midterm evaluation of future vehicle fuel economy and greenhouse gas standards.\" Environmental and consumer advocacy groups decried the move. \"By reopening the midterm evaluation, EPA is bringing back questions that have already been asked and answered,\" said Consumers Union, the policy arm of Consumer Reports. Shannon Baker-Branstetter with Consumer's Union says her organization's studies show people want to save money on gas. According to a recent survey, 90 percent of Americans want automakers to raise fuel efficiency. Baker-Branstetter says adds \"In fact, consumers are especially concerned about the fuel efficiency of the crossovers and SUVs they've been gravitating toward in recent years.\" \"What kind of changes may or may not be introduced is far from clear\", says Stephanie Brinley, senior automotive analyst, IHS Markit. The agencies are expected to expand the data used to make the determination, specifically taking into consideration consumer behavior, she says. The public comment period allows the car companies and others to lobby to keep or make changes. \"Pressures from other government requirements and consumer interest in reducing fuel emissions are expected to continue to be aggressive,\" Brinley", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0453", "text": "SAN JOSE, Calif.--(BUSINESS WIRE)--Apr 23, 2018--eBay (NASDAQ:EBAY) and PayPal (NASDAQ:PYPL) today confirmed the signing of a previously-announced agreement to offer PayPal as a way to pay on eBay until July 2023. This new agreement builds on the payments partnership between the companies to make PayPal available as a payment option on eBay’s new intermediated payments model. This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20180423006379/en/ “PayPal has been a great partner for eBay, and as part of our new payments experience PayPal will continue to be a key form of payment for our global customers,” said Devin Wenig, president and CEO, eBay. “We are pleased to continue to offer PayPal as a form of payment on eBay and look forward to a continued, strong partnership with PayPal going forward.” As previously announced, the new agreement between eBay and PayPal will ensure that PayPal as a form of payment continues to be available to buyers on the eBay marketplace. PayPal as a form of payment includes payments through the PayPal payment button, as well as value-added services such as fraud detection and buyer protections. “We are proud to have extended our relationship with eBay and our commitment to build on more than 15 years of collaboration and innovation with a great partner,” said Dan Schulman, president and CEO, PayPal. “We are excited to continue to provide our millions of mutual customers with innovative, trusted and seamless PayPal payment experiences.” PayPal continues to provide a comprehensive payments solution to eBay under the existing Operating Agreement through July 2020. About eBay eBay Inc. (NASDAQ:EBAY) is a global commerce leader including the Marketplace, StubHub and Classifieds platforms. Collectively, we connect millions of buyers and sellers around the world, empowering people and creating opportunity through Connected Commerce. Founded in 1995 in San Jose, Calif., eBay is one of the world's largest and most vibrant marketplaces for discovering great value and unique selection. In 2017, eBay enabled $88 billion of gross merchandise volume. For more information about the company and its global portfolio of online brands, visit www.ebayinc.com. About PayPal Fueled by a fundamental belief that having access to financial services creates opportunity, PayPal Holdings, Inc. (NASDAQ:PYPL) is committed to democratizing financial services and empowering people and businesses to join", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0454", "text": "We did the obligatory Primanti Bros stop on our recent first visit to Pittsburgh. We can understand how it's a novelty to have fries on everything. But if they're not seasoned well and crisp...what's the point? When a place gets talked up so much, you can't help but have big expectations. We were disappointed...\\n\\nHere's the thing, when you sit down at a restaurant and the table is filthy, the menus have food all over them, and they bring your drinks in Solo cups...Without a doubt, if I were still in college and needed to nurse a hangover, this would probably be a go-to place. \\n\\nMy husband ordered the Italian Sausage, which was obscenely big, with good flavor, but again the fries were mush and flavorless. Luckily, we had ordered an additional side of slaw, because that's truly what made the sandwich, which was very tasty. We also ordered the \\\"vegetarian\\\" soup which was good, but I ordered a chix salad because a MASSIVE sandwich with fries and slaw on it was just not calling me. Little did I know, the gimmick of fries on everything meant fries on everything....including my salad. It was really gross to have these tasteless grease piles on my salad which I couldn't even eat. Although we were dining there, the salad came in a plastic to-go box and pre-packaged dressing in a packet. The chicken was like tasteless rubber. \\n\\nWe checked of the \\\"Primanti Bros\\\" box, but won't be back.", "label": 0, "domain": "review", "token_count": 322, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0455", "text": "2 words: TATER TOTS! \\n\\ntater tots give me such a nostalgic feeling thinking back to my elementary, middle school days-- i get them everytime im at harris grill for the following reasons:\\n\\n(1) a plate of them costs, lets say, $3 bucks n they pile like 20 to 30 tots so that makes it like .10 cents for a bite of salty heaven\\n\\n(2) the unexpected great companion for booze ---- especially since harris grill does have a whole book filled with different cocktails, you're gonna b there for a while... and you're going to get hungry sooo u no where im going with this\\n\\n(3) tater tots are AWESOME!\\n\\n(4) every good thing associated with tater tots, do i need to say more?\\n\\nbut seriously i have tried other things there, n they are just as fabulous, the calamari is definitely a must-try.. their bacon n cheese burger is glorious, even the vegan falafel tasted like i was eating meat (meaning that it was just as flavorful as everything else)\\n\\nthe ambiance is what you want it to b, i've come here with my girlfriends, i've also come here with a posse of dudes and not to mention on suit night with my best guy friend.. its always a good time. i love dining here esp when its warm out so my friends n i can chill on the deck n drink to the moon and stars", "label": 0, "domain": "review", "token_count": 311, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0456", "text": "My in-laws saw the Dor-Stop on DDD and wanted to try it out. When I found out they were famous for their pancakes, I hopped right on board. We went on a Sunday morning and was told the wait would be 20 minutes. After about 10, four seats opened up at the counter so we snagged them. We got to know the staff as we perused the menu. We were right next to the cash register and the (I'm assuming) owner was a gentle drill sergeant doling out orders. \\n\\nI had the banana chocolate chip pancakes with a side of sausage. The three generously-sized pancakes were sweet with a crispy edge and were loaded with fruit and chocolate. Ohmygod. Some of the best pancakes I've ever had. I stuffed myself silly knowing I wouldn't be able to come back next weekend and do it all again. The sausage patties were really tasty and not greasy at all. I had to fend off T who kept getting samples. :) I also tried T's apple cinnamon pancakes which had dollops of apple pie filling and just the right amount of cinnamon. My father-in-law had the strawberry-stuffed French toast and my mother-in-law had the walnut French toast. I didn't try either but they looked amazing. \\n\\nI would DEFINITELY come back here if I lived in the area. Pay no mind to the wait time. Bring a book, bring someone you love to chat with. It's worth it!", "label": 0, "domain": "review", "token_count": 306, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0457", "text": "a grocery store parking lot in Lynn Haven. He watched as a man left a bank adjacent to the parking lot, and got into the vehicle with two black males. A traffic stop was done and Johnathan Johnson, age 22, and Germarco Johnson, age 27, cousins, were arrested. Johnathan Johnson was charged with Robbery with a Weapon, Counterfeiting of an Instrument with Intent to Defraud (two counts), Principal/Accessory to Uttering a False Bank Bill (two counts), Larceny $300 or more but less than $5000 (two counts), and Violation of Probation for Financial Identity Fraud. Germarco Johnson was charged with Robbery with a Firearm, Counterfeiting of an Instrument with Intent to Defraud (two counts), Principal/Accessory to Uttering a False Bank Bill (two counts), and Larceny $300 or more but less than $5000 (two counts). The white male with them was identified as Charles Edward Sinard, age 39, a transient. He was also arrested and charged with Uttering a False Bank Bill, Larceny $300 or more but less than $5000, and Criminal Mischief, $1000 or more. The other two transients involved in this case, Riles and McNeight, were also arrested and charged with Uttering a False Bank Bill and Larceny $300 or more but less than $5000. During a search warrant on the two vehicles two printers, blank checks, cash, and a computer with check-making software were located and seized. All seven men were taken to the Bay County Jail and booked. 34 total views, 34 views today Share Us", "label": 0, "domain": "news", "token_count": 348, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0458", "text": "Arkansas is making preparations for a series of executions that, as of late morning Monday, it is legally barred from carrying out. The state's attorneys are fighting to persuade judges to allow the executions — and to make the decision quickly. The state had scheduled eight men to die over the course of 11 days, because one of the drugs it planned to use in the executions expires at the end of April. Gov. Asa Hutchinson said it wasn't clear whether the state could acquire addition supplies of the sedative midazolam. Two of the executions had been stayed individually before all eight of them were blocked by a state judge and a federal judge. The state judge's decision, reached Friday, was based on how Arkansas acquired another drug — vecuronium bromide, which is used in anesthesia as well as executions. A pharmaceutical supplier alleges that the state bought the drug deceptively, actively misleading the seller about what it would be used for. That decision \"stirred a wave of consternation and threats on social media from state lawmakers and conservatives,\" member station KUAR noted on Saturday — because shortly before the decision, the judge was photographed protesting the death penalty at the gates of the Governor's Mansion. The federal judge's decision on Saturday, meanwhile, was in response to a lawsuit on behalf of the inmates that argued an execution with midazolam would violate their rights. Midazolam has been used in a number of high-profile botched executions, including instances where inmates did not appear to be fully sedated when they received the painful second and third drugs in the cocktail. The suit argued there was an unacceptably high risk they would suffer during the executions. The judge determined that their concerns were sufficient to halt the executions for the time being, to allow the issue to be considered by the courts. Hutchinson and state Attorney General Leslie Rutledge have been pushing to carry out the executions anyway. But they are on a tight schedule: Executions were scheduled to begin Monday night, and if the legal proceedings take more than two weeks, the midazolam supply will have expired before any of the executions can take place. The state has appealed both rulings and asked the higher courts to work quickly to review the decisions. The inmates on death row, meanwhile, have asked the courts to take the time and avoid a \"rushed analysis.\" As the legal battle plays out, the state's execution facility is prepared for a rapid reversal of the decisions. If", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0459", "text": "A group of friends and I went to try out the Korean BBQ. Apparently that is only available on the weekends, so be warned. We started off a bit on the wrong foot, because we had made reservations in advance, only to be told when we got there that another, larger party had booked out the upstairs BBQ area, so they wouldn't be able to accommodate us. After staging a bit of a hissy fit, they were able to find a place for us, and the adventure commenced.\\n\\nSo, having had Korean BBQ in both New York and San Francisco, I can't say that I thought this was the best experience. The kim chi selection is pretty limited when you're used to being plied with multiple little plates of different kinds of tasty kim chi. Here, they only give you the pickled cabbage. If you're looking for vegetables, this is not your place. You can take marinated bulgolgi, kalbi, pork, and chicken, plus there's calamari and shrimp for seafood eaters. The chicken was really tasty, but the rest of the selection was a bit bleh. As one of my friends put it, the bulgolgi from Trader Joe's is better than what we had here.\\n\\nIf you go, be nice to your tablemates and try to rotate the cooking duties. It's really lots of fun to go with friends and to have a communal experience, so even though I'm not sounding like I had a great time, the reality is that we all had a lot of fun and enjoyed ourselves. But don't go thinking that you are going to have the culinary experience of your life.", "label": 0, "domain": "review", "token_count": 338, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0460", "text": "I usually have nothing but good things to say about this place. I've dealt with Fran and others and have had very good experiences. However, this time was very different. I called to find out how much they might charge to install some brakes and rotors that I had, i was reffered to Mark, the mechanic. I made the appointment with him for Tuesday Sept 30th, he quoted me between $179 - $200 for the work (though the first person I spoke to quoted $150-$179) and told me to bring it at 8am and it would be finished the same day.when I brought it on Tuesday, Septempber 30th at 8 am, Mark forgets that i even made the appointment with him (or didnt bother to make a note of it) saying, \\\"oh, I thought you were supposed to bring this by yesterday\\\". He says I should expect this to probably be done before 3pm. \\n\\nI soon recieve a call from Mark at 10:25am, where he tells me the charge will actually be $240 (for four hours of labor + $13 worth of materials, before even getting started to see how long the job would actually take) and that the car would be ready by 3pm, if not possibly before that. Also for good measure he decides to randomly throw in, \\\"oh, and we don't take checks\\\". \\n\\nThe next phone call is at 3:50pm to ask if i actually need to have the car back today, I tell Mark, \\\"yes, of course\\\". (I was expecting to be ready by 3, if not before like he said) When I express that I definitely need it today, he says that he just has to finish this one side and it will be ready by 415. This leaves me with barely enough time to get a bus and get over there before they close at 430. Honestly if what he had to finish on my car could easily be completed between 3:50 and 4:15, i dont think he would bother asking if i still needed to have it that day. As a result I feel that he may have rushed something while putting my car back together, because now something feels slightly off with the feeling of how the cars is aligned or the way the car drifts at times.", "label": 0, "domain": "review", "token_count": 485, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0461", "text": "So when we first went here for brunch, I had no idea it was a vegetarian restaurant. That's an unpleasant prospect to face down after a hard night of drinking, which is the only time the idea of brunch ever occurs to me. But then, the grim Spectre of Laziness appeared to me and asked, \\\"Do you really want to drive to another place? Just look at you. Your wearing the same shirt that you wore yesterday dude.\\\" \\n\\nThe Spectre of Laziness is a dick, but he was also right. And to my surprise, nothing I had was bad at all. For brunch options, meat eaters will find that potatoes and eggs are the cornerstone of any breakfast, and seitan substitutions are not as bad as say, having the grim Spectre of Laziness point out your slovenly appearance. \\n\\nI think the biggest surprise in this place is that, though nothing is particularly jarring to the palate, there is nothing that really stands out as being amazing. In Yelp terms: it's kind of a 3. For hard core vegetarians having a night, er, mid-afternoon on the town, it's probably a blessed change from the meat based culture that Pittsburgh is pretty famous for. But I'm willing to wager that very meat eaters will become converted to vegetarians after this. Maybe they did TOO good of a job substituting meat items. That being said, we did make it back another time for lunch where I had a vegetarian gyro. My friend said it best: \\\"What's the fucking point?\\\"\\n\\nThe service is always very sweet, but both times the waiters have been curiously, nay ominously spacey. Even when it wasn't crowded there had to be some substantial flag downs and polite and doleful eye contact before they would do what you needed. If you're in the area and looking for...this type of thing, you really don't have too many other options so just eat it.", "label": 0, "domain": "review", "token_count": 405, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0462", "text": "I'm HUGE SNL fan, so naturally if someone who's been in the cast is touring, I'll come here to see them. Some have been really great...Jim Breuer. Some have been (surprisingly) very bad....Tracy Morgan. But it's always been a pleasant experience at the venue. There's not a bad seat in the house and it's small enough that you get to see and hear everything from the stage. Beware if you sit in the very front, you KNOW what's going to happen!\\n\\nA couple downsides.... \\n\\nWaiting outside in a line in the dead of winter. The lobby is so small you're forced to wait outside until the first show starts or the first show let's out. And if you want a good seat, you may be waiting in line for a while. BURR!\\n\\nThe two drink minimum. I kinda get why they do it, to make money, of course. But this means they jack up the prices of watered down drinks. Better to stick with beer and wine at these places. No frou frou drinks for me! \\n\\nAlso, as to be expected, the food's not that great. In a perfect foodie world, places that served food would make it fantastic! Since that's not going to happen, you just go into those places hoping for the best. I've never had anything great here. Nacho platter too many re fried beans, to little nacho's....annnnnd I'm out! \\n\\nSo what did we learn here? Good venue, stick to beer and wine and eat at a better restaurant beforehand. The talent is really what you're there for so, enjoy the show!", "label": 0, "domain": "review", "token_count": 355, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0463", "text": "I didn't grow up eating southern cooking but I love fried chicken, biscuits and gravy, and banana pudding just as well. So needless to say I had high hopes for Mert's. \\n\\nI went with the buttermilk and herb chicken fingers which sounded incredible. They were about $11 and came with two sides. Overall they felt flat and had an overwhelming garlic taste that became too much after one or two (and I love garlic -fyi) I don't think I could eat them again. The Mac n Cheese as my side was a saving grace. Wow-awesome! Cheesy-stringy deliciousness and I ate it right up. My other side was the mashed potatoes which tasted great at first bite but again became overwhelming fast. Perhaps if I went with a veggie side I would have felt better but the food was so rich I felt queasy by the end. My boyfriend ate my cornbread as I don't care for that myself, and he liked it quite a bit. \\n\\nI had a bite of my boyfriends steak and eggs which were way overcooked and the steak was literally coated with grease - definitely not my type of thing. He said it was pretty average if a bit overcooked for him as well. \\n\\nI thought for the food quality it was a bit overpriced (but pretty standard for the area) and overall I just felt like everything was too salty, greasy, and rich for my own taste buds. Now I know you're probably saying well look what you ordered and perhaps that is true, but I have had fried chicken and mashed potatoes that felt decadent yet somehow less like my mouth was taking a grease bath. If I went again I would order something MUCH lighter...lesson learned. \\n\\nOn a positive note the service was fast and friendly and the restaurant itself has a lot of memorabilia that makes for interesting conversation pieces. So for me Mert's is just ok.", "label": 0, "domain": "review", "token_count": 396, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0464", "text": "Wait, how have I not reviewed Crepes Parisiennes?\\n\\nI first fell in love with crepes in my early teenage years, when a crepe shop opened up in my hometown of State College. Yes, the town that is best known for its love of football and binge drinking once had a restaurant that sold crepes that were practically transcendent, stuffed with anything you could imagine. Not surprisingly, it didn't last long, and my heart broke when it closed and I could only get my crepe fix on my yearly family vacations to Disney World.\\n\\nIn my sophomore year of college, I studied abroad in Italy, and rediscovered my crepe obsession when I found them in a British-style pub. A trip to Paris for four days had me eating the simple street version each day for breakfast. And then I returned to State College, crepeless and sad. How excited was I when I moved to Pittsburgh and found Crepes Parisiennes? I don't even think I need to answer that question.\\n\\nThese are GOOD crepes. Perfectly crispy on the outside and soft on the inside. The topping list is unfortunately very limited. They don't have many veggies, they only have one type of cheese, and they don't have bacon for your breakfast crepe or strawberries for your dessert crepe. Still, you can't really go wrong with any of the combinations.\\n\\nI came back to State College and tried the new crepe shop in town, and it sucked. It made me realize that I totally take Crepes Parisiennes for granted. The food might be simple, but trust me when I say Pittsburgh is lucky to have it!", "label": 0, "domain": "review", "token_count": 341, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0465", "text": "Amazing brunch! I'd never been to Casbah before until this past Sunday when we decided to check it out for their prix-fixe menu.\\n\\nFor $22, you get your choice of alcoholic brunch beverage, an appetizer and an entree. An incredible price for a serious amount of great food. They had many options on their fixed menu - something for everyone. From huge waffles and omelets to lamb dishes, fish and the usual brunch regulars such as eggs benedict too. The appetizers list was equally as large. \\n\\nI started with a bloody mary. Was a nice middle ground between heavy and light - and it had some kick to it. Very good. For an appetizer I got the cheese and fruit plate with french baguette slices. There was a soft brie-like goat cheese, a blue cheese and a mild dry sheeps milk cheese as well. All were wonderful. For my entree I went with the Salmon Eggs Benedict. It was perfect. The fruit on the side was fresh cut, and the home fries were crispy on the outside, soft on the inside.\\n\\nI tasted a couple of other things as well. Both the polenta and the mushroom soup on the appetizer list were great. Didn't try any of the other entrees, but everyone seemed pleased. The only complaint was from a friend that ordered the truffle omelet - and it was that he thought they went too heavy on truffle oil, drowning out the eggs. \\n\\nAlso, service was absolutely perfect. We had a tall waiter, forget his name, but he was one of the most professional servers I've ever had. The table was cleared and cleaned immediately...he was never pushy, always friendly, and had great suggestions. One of the best experiences I've had for restaurant service anywhere.\\n\\nFor brunch in Pittsburgh, this is my favorite so far. Not to be missed!\\n\\nNow I just need to make plans to go back for dinner.", "label": 0, "domain": "review", "token_count": 411, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0466", "text": "I had a totally mixed experience with Bernie's, which may explain the other reviews. \\n\\nI have a DSLR that I got from my father - it had never been cleaned or adjusted. It had been having some trouble with the battery, so I took it to the only place in Pittsburgh (apparently) that will help with this. A dark-haired guy greeted me as I walked in and treated me like a total noob, and his demeanor made me feel like the dirt under his shoes. However, he did give me good information and service about my camera when prompted by another man in the shop (who I might assume is Bernie). \\n\\nThey told me they could send it to the manufacturer where they'd clean it for a couple hundred bucks, but instead they cleaned out the sensors and the lens right there at the counter and checked the contacts between the lens and the camera. The dark-haired guy showed me through a magnifying glass what I was looking at, and explained that some spots I saw in the viewfinder were inside the top of the camera and wouldn't appear on the pictures. The other guy (Bernie?) explained to me some of the functions of the camera -- I knew these already, but it was nice to hear them explained and he showed me a few examples. They advised me to get a UV filter to protect my lens, which I knew was overpriced but I happily bought anyway to pay for their service. \\n\\nSo I think the kind of experience you get depends entirely on the person you run into. I can see how someone would be put off by the dark haired guy I ran into first, and how someone would absolutely love the service from the other guy. All in all I'm pleased with my encounter with this shop, but I probably won't buy anything from there considering how overpriced it was -- however, if something goes wrong or I need any service, I'll definitely go back.", "label": 0, "domain": "review", "token_count": 395, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0467", "text": "First off, I've been here a few times and have enjoyed the bar scene here. I have eaten here twice and have found the food to be good, but not consistent. There are things on the menu I that are good and there are things that aren't. \\n\\nThe Baked Goat Cheese ($10.95) - Okay this is yummy. But it's an appetizer...and it's $11. But it's goat cheese, but it's an appetizer.....but it's good, so get it anyway. This I enjoyed and would've ate it by the boat load.\\n\\nPublican's Reuben ($10.95) -('o'-) Oh my gosh look at that. My Reuben was the same price as my dang appetizer! Haha. The Reuben was sadly not that great, the bread was soggy, and it was missing some more much needed sauerkraut. It just didn't have the tang or crunch I was looking for. The meat was a bit dry and bland as well.\\n\\nMy friend had the Fish & Chips Regular portion ($13.95). He said they were good, but could've been crispier. I'm not sure if the batter was exactly his favorite.\\n\\nThe first time I went to Ri Ra's with a group I had the Guinness BBQ Burger ($10.95) I liked this - yummy onion rings and Guinness BBQ sauce on top.\\n\\nSo overall - okay food good vibes. I'd probably give it another shot, just keep me away from the Goat Cheese!", "label": 0, "domain": "review", "token_count": 324, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0468", "text": "A day after the St. Patty's day libations the only thing I'm craving is some greasy junk food. Regent square hits the spot with some chili cheese fries straight from D's. Normally I enjoy fishing around the plentiful selection of booze. A hair of the dog was not gonna happen that hangover Sunday. I stuck to shoveling high calorie food into my gullet instead.\\n\\nThe last time I was here I selected from the hot dog menu, and they weren't that great. How can you mess up a frank you may be wondering? I can only guess that it's the dogs themselves or the way they are prepared. They're kinda chewy. Dormont dogs rallies but the best Dog I've had was at Dirty Franks in Cbus OH. The chili cheese fries are good though. So today I made sure to get my fries fix in and try a burger. This weekend I had burgers on the brain! My BF and I got the Balboa, the BBQ Texas, and two dogs, mac n' cheese and Mason Dixon with with cheese.\\n\\nThe burgers had really delish toppings but the meat was so dry. It was overcooked and did not have one bit of juicyness dripping down my hand. Missing that major component they were truly lackluster. The macaroni dog wasn't that great either. Mac n' cheese should be creamy, salty, buttery. So sorry but this weenie came up flat too. I did like the Mason Dixon! The crunchy-ness of the coleslaw made a huge difference but the meat was still chewy and too salty. Could it be that I am too picky when it comes to my meat? If I am shopping for picnic eats I do go for Smith hot dogs WITH the casing or the large sized Hebrew Nationals. Now those are the mouthwatering crowd pleasers I'm talkin' about!", "label": 0, "domain": "review", "token_count": 390, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0469", "text": "Mt. Lebanon is such a cute little town! I was so happy we chose to eat dinner there, especially when we got a great, people-watching table right next to the window. Very relaxing before our 5-hour drive home the next day.\\n\\nIl Pizzaiolo has a great, rustic atmosphere. Dark wood, tan walls, delicious pizza smells. And a full bar. Very important.\\n\\nThe service was eh. It took the waitress at least 10 minutes to greet us and take our drink order, another 5 to get drinks and tepid water for the table. (Ew, chill the water. I know you're going for a Euro atmosphere but you're not in Europe. Chill the damn water.) The appetizer got there after another 5 and then the pizza took forever. I don't know how since the menu claims they're cooked in 30 seconds in the wood burning oven. But no matter. On to the review.\\n\\nT got a beer and I got a mimosa. They were out of the peach juice that usually goes in a mimosa so it was made with blood orange juice instead. Delicious. \\n\\nFor our appetizer we ordered a sort of potato stick with cheese mixed in. Forget the exact name and they don't seem to have a website where I can check. They were ... okay. A bit bland truth be told but the Parmesan cheese sprinkled on top helped a bit. There was no salt and pepper on the table and our waitress was a bit absent so we sucked it up and ate the bland potato stick things.\\n\\nHowever, the pizza improved a somewhat mediocre appetizer. We got the Diavolo with spicy salami and chili flakes. Amazing. The crust was thin and chewy and not too black on the bottom. The cheese was salty and creamy and the salami was spicy and really tasty. Much better than pepperoni in my opinion.\\n\\nI suppose it's a good spot if you're in the mood for Italian. I'm sure there are better in the Pittsburgh area.", "label": 0, "domain": "review", "token_count": 425, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0470", "text": "I didn't realize that Quiet Storm was a completely vegetarian restaurant until I noticed the word \\\"seitan\\\" printed after every meat item on the menu. Normally I'd find this annoying, as I'm an unabashed and unapologetic meat eater. That doesn't mean I don't love a good veggie dish, but fake meat masquerading as real meat is one of my pet peeves. If you're going to serve vegetarian food, don't try to pretend it's anything else.\\n\\nThat grievance having been aired, I ordered the Blackadilla, a quesadilla boasting no false meat items, but stuffed with black beans, basmati rice, sweet potatoes, pineapple and cheddar cheese. It was delicious and filling, and at $8 for the enormous quesadilla and a small house salad, a pretty good deal. \\n\\nThe menu at Quiet Storm is large, with breakfast and lunch/dinner items as well as an array of cafe drinks and desserts. In spite of the prevalence of seitan and tofu, there are a number of dishes that I look forward to sampling upon return.\\n\\nAnd I do plan to return. As those of you who have read my other Yelp reviews know, the atmosphere of public places is very important to me, and the atmosphere at Quiet Storm does not disappoint. It's got a retro cool '50s diner vibe and a more modern but equally cool soundtrack that entices customers to stick around. The wait staff encourages this practice, giving diners plenty of space to hang out long after they've finished eating.\\n\\nThe one downside of Quiet Storm is its location, floating among gas stations and abandoned houses in Garfield, an area sandwiched between the more pedestrian friendly neighborhoods of Bloomfield and East Liberty, but not quickly accessible from either. It has to be a pre-determined destination rather than a drop in for random passersby. But that might just be OK.", "label": 0, "domain": "review", "token_count": 396, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0471", "text": "I moved to PGH about 3 years ago with my cat and was nervous about finding a new vet. My previous vet in NY was just wonderful and I was doubtful that I would find another as good or as caring as her. Over the past 3 years I have taken my cat there not only for his yearly's but for other heatlth issues and was alway met with caring staff. Dr. Simard is my favorite vet there, and I try to get her as often as I can, but I have also seen Dr. Berger who is great and have heard good things about Dr. Schroth as well. Dr. Gerson is the owner, I have seen him once and he is a tad gruff, but if you are direct with him he is easy to work with. \\nMy cat has always had a bit of a weight issue and since going to Point Breeze and working with Dr. Simard my cat has gone from 25 lbs to 18lbs and we seem to be well on the way to Dr. Simards goal of 16lbs. \\nMy cat was also treated by Dr. Simard for a bad case of worms, after apparently catching and consuming a mouse in our basement - again they got me in right away and before I knew it he was worm-free. \\nI have never felt like they wanted to up-sell me on anything, and they have always been very patient and willing to hear my concerns. \\nI really love this clinic, and truely believe that they exceed in animal care.", "label": 0, "domain": "review", "token_count": 318, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0472", "text": "Booked the penthouse for a night on the town, in the town. Upon arrival, we were promptly greeted by plenty of construction for the new Knight's ballpark, making getting there a challenge. Once we found our way to the entrance, the clerk at the desk decided that the phone call - possibly a personal call, possibly a take-out order - was much more important than our business. Regardless, we eventually made our way to the room, and it was nice in appearance. Not over-the-top or anything, but nice for a Residence Inn, and nice for our night out.\\n\\nUnfortunately, the thermostat is the \\\"hotter and colder\\\" variety - not much different than the kind that used to be mounted under the window, it's just now on the wall. Is it really that much more to have the kind you set an actual temperature? It means that throughout the night, it gets way too hot, or way too cold, and makes for an uncomfortable night.\\n\\nThere are two televisions - one in the living area and one in the bedroom. The one in the living area works with the lineup card, while the one in the bedroom has the digital assignments, such as 76-0010 and whatnot, meaning you can't find anything (including HBO), so if you want to actually watch a show, you'll probably end up watching on the hard-as-a-rock sleeper sofa in the living area.\\n\\nIf you have to flush the toilet (and many people prefer this option), you lose all water in the bathroom. Not most, or even a particular temperature. It's gone. Not forever, so don't be completely alarmed. But for a few seconds, water completely stops. Not sure if this is unique to this room, or to the 11th floor, but it is a bit odd.\\n\\nThe hot breakfast is, well hot, but the offering wasn't the greatest. In fact, some other quick-serve, business-style hotels offer a better service and they are only deemed \\\"continental\\\". If you go to an Embassy Suites, with their made-to-order breakfasts, it's much, much better.\\n\\nAll-in-all, we had a passable night, but I'm not sure if I'd stay again.", "label": 0, "domain": "review", "token_count": 463, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0473", "text": "1st time here. Got my hair did tonight! I'm an oxymoron I work in cosmetics, do professional makeup and skincare, have access to all the wonderful anti aging lasers, injectibles, botox, fat melting machines, but then I hate wearing makeup, getting procedures done, and let my hair grow out without a visit to the salon that is long overdo. I'm still that little tomboy climbing trees, I guess. Low maintenance by weekday, then I bust out the fabulous by night. \\n\\nThe point being that I had let my hair go for quite awhile and the groupon just came out yesterday after I had made my much needed appointment! Already scheduled, groupon the day before my appointment, and I got a great haircut! Triple score! Plus they have pets hanging out! Quadruple SCORE! Places where you can bring a pet to work are super cool, I like the laid back implication for the business. \\n\\nHeather was my stylist and we hit it off amazingly, I gave her advice about skin treatments that would be right for her and she explained what kind of cut would be best for me. I asked about extensions because I have been curious to try them but she said the clip on ones would be better for my hair type. I appreciate that she gave me the truth straight up. I don't want my hair getting damaged after the things I have done to it! She gave me a modern chick look that I love, I can have a soft wavy romantic look, or I can straighten it and pull out the chunkiness for an edgier look. Thanks Heather, it's so easy and manageable. Prices seem pretty standard for this type of place around $45-55 per haircut. Can't wait to see what we do next!", "label": 0, "domain": "review", "token_count": 365, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0474", "text": ". — the biggest donor to the United Nations — is making the case for cuts in U.N. funding and wants to see changes in U.N. peacekeeping operations, most of which take place in Africa. \"We need to show results,\" U.N. Ambassador Nikki Haley said earlier this month. \"We need to find value.\" Support for foreign nations' counterterrorism efforts, as opposed to big American deployments, were a key tool of the Obama administration. Last year, the U.S. gave $156 million for military support, training and border security in the region straddling Nigeria, Niger, Chad and Cameroon, known as the Lake Chad Basin. The military officer in charge of Flintlock 2017, Brig. Gen. Donald Bolduc, has called this region \"Ground Zero\" when it comes to fighting extremism in Africa. Bolduc, the Special Operations commander in Africa, says for now, the U.S. military is continuing to pursue its objectives. But the prospect of aid cuts worries many, as the region's humanitarian situation risks deteriorating. The U.N. warns there is a risk of famine in Nigeria's northeast, exacerbating a humanitarian disaster that has already seen children, especially those under the age of 5, dying of malnutrition, hunger and starvation. The U.S. has given more than $321 million since last year to help those in the Lake Chad Basin, including more than $175 million in emergency food aid. \"Our assistance to this area is critical for promoting stability,\" said Matt Nims of the U.S. Agency for International Development, speaking at a House subcommittee hearing earlier this month. 'The military can't do it by itself' U.S. special operations troops don't typically deploy in large numbers to help African security forces work together and fight Boko Haram, but local officials say they're useful in serving as the glue that helps everything stick together. For Flintlock 2017, forces from 27 countries took part at seven training sites across west and central Africa. \"Chad, Cameroon, Nigeria, Niger – unfortunately, the entire region, we are facing the same reality,\" said Cameroonian police commander Gilbert Nagassou, in charge of the border post at Kousseri, just across the river separating Chad and Cameroon. \"That's why we must join forces and together confront terrorism.\" When it comes to fighting Boko Haram's threats to the Lake Chad Basin, \"The military can't do it by itself", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0475", "text": "Building a slide deck, pitch, or presentation? Here are the big takeaways: Business professionals could gain from wearing a wearable device, but some have more fitness features than business features. Professionals should look for wearables with different ways to stay connected, basic activity tracking, and a fashion-forward look. Wearables, like smartwatches and fitness trackers, are popular with business professionals, and for good reason. The devices can collect data and provide insights, allowing wearers to track their fitness and productivity to reach their goals faster. But some devices may not work the best for business professionals. They may not have enough ways to stay connected in terms of communications, or they may be too focused on physical goals like meditation. And some may stand out too much for professionals in formal business attire to feel comfortable wearing them. SEE: Wearable Device Policy (Tech Pro Research) How to choose a wearable for business Connectivity is the first thing to consider when selecting a wearable for business purposes. Some options can connect to a smartphone, while others work outside of a cellular network. Some professionals need constant access to business communication, and selecting a wearable that works in tandem with a smartphone can provide that. Think about what you want to accomplish with your wearable. Do you want to just be able to see notifications, or do you need to be able to answer texts and emails as well? What about activity tracking? It can help you understand how you spend your hours to find ways to become more productive, or you can use it for fitness purposes as well. Apps and integrations can be helpful for business professionals, so check out what is available. Some, especially ones connected to a smartphone, have multiple options, while others have fewer choices. Integrations can streamline things between your wearable and other devices, potentially making you more efficient. Apps can offer new ways to boost productivity. Mindfulness features are also helpful, especially in high-stress jobs or industries. A sleep tracker can help understand if you're sleeping long or well enough. Finally, looks aren't everything, but some wearables can stand out when worn with business attire. More wearables are adopting the look of traditional watches, with leather bands and sleek faces. A wearable won't do much if you don't wear it because of its look. How to choose a wearable for fitness First, you should consider if you want one device to carry from work to the gym, or if you want separate options. Some popular devices, like the Apple Watch, can", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0476", "text": "DETROIT (AP) — A police department in the Lansing, Michigan, area missed an opportunity to pursue criminal charges in 2004 against Larry Nassar and will publicly apologize to the victim who accused the doctor of molesting her during treatment for an abnormal spine, an official said Wednesday. Meridian Township will make the apology Thursday to Brianne Randall-Gay and announce changes in how it handles sexual misconduct investigations, township Manager Frank Walsh said. Nassar, who was a sports doctor at Michigan State University and USA Gymnastics, convinced police that he had performed a legitimate procedure with his hands and even provided a PowerPoint presentation to explain. The case was dropped, effectively allowing him to continue to molest girls and young women, including Olympians, for years until his arrest in 2016. A total of 265 women and girls have said they were assaulted. \"We missed it. We're not going to hide it. We were deceived,\" Walsh said. The township released the 2004 police report on Randall-Gay's allegations against Nassar. Walsh said the township was told to withhold it from the public until Nassar was sentenced last week to 40 to 175 years in prison for sexually assaulting young women and girls in Ingham County. Another sentencing is underway this week in a similar case in Eaton County. In 2004, Randall-Gay was 17 when she and her mother visited Nassar to discuss treatment for scoliosis, a curvature of the spine. He sent her to physical therapy but saw her again, this time alone. Randall-Gay had a back problem. But she told police that Nassar had removed her underwear, forcibly cupped her genitals with his hand and rubbed her breasts — all without gloves. \"She thought it was 'weird' and it 'freaked her out,'\" the police report says. Nassar told police he applied pressure to the \"perineum,\" using a formal word for an area between the legs, and said it was done to manipulate a ligament, according to the report. Nassar provided a paper version of a PowerPoint presentation about the ligament procedure, titled \"The Grand Junction.\" There's no indication that police shared his technical explanation with an outside expert. The case was closed. Walsh said questions about the investigation will be answered during a news conference Thursday with the police chief and Randall-Gay, who now lives in Washington state. Meridian Township paid for her to travel to Michigan to", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0477", "text": "So I went to Morton's on a \\\"date night\\\" with my mom after a coworker gave her a gift certificate. She had been there before and told me to prepare myself for probably the best meal I will ever eat. And as much as I hate to admit this .....\\n\\n......she was right.\\n\\nLike other reviewers had stated, valet parking is a must unless you know of a perfect hidden gem of a parking lot.\\n\\nThe food. Oh the food. I was unsure what cut of steak to go with and my server recommended his favorite cut. To be honest, I can't tell you what it was, but it was beautiful and perfectly cooked. We ordered two sides to split. The server told us that both of these are on their new menu which hadn't been printed yet by the time we were there. One was a scalloped potato that was phenomenal. But my favorite of the two sides was the creamed corn with tasso ham. I was so enamored with it, I jotted down what was in it so I could try to replicate it at home! Haven't tried to yet, and I'm sure my culinary prowess will get me CLOSE, but I would rather get it from Morton's.\\n\\nFor dessert I HAD to go with the molten lava cake which is apparently their best dessert and for just cause. It was incredible! If only I weren't so full on my sensational steak and sides (pardon the alliteration!), I could have finished it all. \\n\\nAll in all, I WILL go back to Morton's, and I really really hope they have the creamed corn again!", "label": 0, "domain": "review", "token_count": 339, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0478", "text": "American authorities have not yet determined exactly how Kim Jong Nam was killed, according to two sources, who did not provide specific evidence to support the U.S. government's view. A South Korean government source also had said that Kim Jong Nam had been murdered in Malaysia. He did not provide further details. South Korea's foreign ministry said it could not confirm the reports, and the country's intelligence agency could not immediately be reached for comment. In Washington, there was no immediate response to a request for comment from the Trump administration, which faces a stiff challenge from a defiant North Korea over its nuclear arms program and the test of a ballistic missile last weekend. Kim Jong Nam was known to spend a significant amount of his time outside North Korea and had spoken out publicly against his family's dynastic control of the isolated state. If confirmed as an assassination, it would the latest in a string of killings over the decades at home and abroad meant to silence those perceived by North Korea's leaders as threats to their authority, one of the U.S. sources said on condition of anonymity. In a statement, Malaysian police said the dead man, 46, held a passport under the name Kim Chol. Kim Jong Nam has been caught in the past using forged travel documents. Malaysian police official Fadzil Ahmat said the cause of Kim's death was not yet known, and that a post mortem would be carried out. \"So far there are no suspects, but we have started investigations and are looking at a few possibilities to get leads,\" Fadzil told Reuters. According to Fadzil, Kim had been planning to travel to Macau on Monday when he fell ill at the low-cost terminal of Kuala Lumpur International Airport. \"The deceased... felt like someone grabbed or held his face from behind,\" Fadzil said. \"He felt dizzy, so he asked for help at the... counter of KLIA.\" Kim was taken to an airport clinic where he still felt unwell, and it was decided to take him to hospital. He died in the ambulance on the way to Putrajaya Hospital, Fadzil added. The U.S. government sources said it was possible that Kim Jong Nam had been poisoned. They said it could not be ruled out that assassins used some kind of \"poison pen\" device. South Korea's TV Chosun, a cable-TV network, reported that Kim had been poisoned with a needle by two women believed to be North", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0479", "text": "A stone's throw from Bank of America Stadium (I would say a hail mary pass away, but no Panther's QB's could complete it), on 4th Street, is a little slice of Americana known as Green's Lunch. That is exactly what they serve. Lunch.\\nOn the outskirts of the hustle and bustle portion of uptown proper and before you get to the over-priced parking lot farms that are smattered about the stadium area this little greasy spoon sits unassuming.\\nUpon walking in, the age of the booths and the wallpaper let you know that this place has been here awhile. At a glance, I recognized a \\\"best of Charlotte\\\" certificate from 1995. Was that REALLY 16 years ago?! Man....\\nThe fare is basic. Hot dogs, burgers, BLTs, sandwiches, fries, onion rings, et cetera. Exactly what you expect them to accomplish with a two basket deep fryer, a griddle, and a fixins station of sorts.\\nThey are known for their hot dogs. \\\"All the way\\\" means mustard, ketchup, chili, onions, and slaw. An extra 50 cents and you get some half slices of American cheese underneath all that. Not bad for a two buck dog.\\nI would recommend it if you are looking for something off the uptown beaten path, feel like abandoning dietary restrictions, keep some Tums in your desk, and have a pack of gum handy for the afternoon.", "label": 0, "domain": "review", "token_count": 302, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0480", "text": "Ryan Duguid, SVP of technology strategy at Nintex, spoke with TechRepublic's Dan Patterson about the role of non-IT employees in cloud transitions. Watch the video or read the transcript of their conversation below: Patterson: The cloud has had an undeniably transformative effect on the enterprise and SaaS, of course, is at the heart of cloud growth. Now, the growth of SaaS might be up to non-IT workers. Ryan, thank you very much for your time today. I wonder if we could first define how SaaS has grown historically to this point, and then we'll talk a little bit about why it's up to non-IT employees to help the growth of the cloud, and cloud-based applications. Duguid: Certainly, so at the end of the day, the massive upswing in SaaS is driven for obvious reasons, right? There's cost savings associated with it, a lack of requirement for as many IT administrators to keep the lights on, but fundamentally, I think it's about speed of delivery of technology to the business, and that's always been a problem in the IT sector, and SaaS really makes the promise to solve that problem. Patterson: So what is it about SaaS that has either reached an apex, or what is it that is now demanding non-IT employees to buy in as well? Duguid: I think there's two parts to this, right? The first part is that at the end of the day, SaaS has largely been driven by demand from the business. IT historically has struggled to keep up with the requirements of the business, and so the business is constantly pushing for the latest and greatest technology. I think the other side of it, is now there's a proliferation of SaaS vendors out there, when in the early days it was the big boys like the Workdays, and Salesforce and the likes. There's not a SaaS application for everything, for every business function, for every industry, no matter how large or small, and so as a result there's really this thirst or appetite for the business to get in and self-serve, even if IT's not willing to be a part of that journey. Patterson: Can you give us a profile of some of the IT and business technology decision makers who are now involved in the process of adopting SaaS solutions for the enterprise? SEE: Vendor Relationship Policy (Tech Pro Research) Duguid: Certainly,", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0481", "text": "Building a slide deck, pitch, or presentation? Here are the big takeaways: IBM launched IBM Watson Data Kits, designed to speed the development of AI applications in the enterprise. Enterprise AI apps created with IBM Watson Data Kits have the potential to aid in faster, more informed decision making for business leaders. On Tuesday, IBM launched IBM Watson Data Kits, designed to speed the development of artificial intelligence (AI) applications in the enterprise. These apps have the potential to aid in faster, more informed decision making for business leaders, according to a press release. \"Watson Data Kits will provide companies across industries with pre-enriched, machine readable, industry-specific data that can enable them to scale AI across their business,\" the release said. In Q2, Watson Data Kits will become available for the travel, transportation, and food industries, with kits for travel points of interest and food menus. Kits tailored for additional industries are also expected in the coming months, the release noted. SEE: The Power of IoT and Big Data (Tech Pro Research) More than half of data scientists said they spend most of their time on janitorial tasks, such as cleaning and organizing data, labeling data, and collecting data sets, according to a CrowdFlower report, making it difficult for business leaders to implement AI technology at scale. Streamlining and accelerating the development process for AI engineers and data scientists will help companies more quickly gain insights from their data, and drive greater business value, according to IBM. \"Big data is fueling the cognitive era. However, businesses need the right data to truly drive innovation,\" Kristen Lauria, general manager of Watson media and content, said in the release. \"IBM Watson Data Kits can help bridge that gap by providing the machine-readable, pre-trained data companies require to accelerate AI development and lead to a faster time to insight and value. Data is hard, but Watson can make it easier for stakeholders at every level, from CIOs to data scientists.\" The Watson Data Kit for travel points of interest will offer airlines, hotels, and online travel agencies with more than 300,000 points of interest in 100 categories, to create better experiences for travelers, according to the release. Companies in the travel and transportation industry can use the kits to build AI-powered web and mobile apps to help users find information on points of interest in a given area. For example, the release noted, a hospitality company could use the data kit to train AI powering its chatbot to", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0482", "text": "I am a new resident to the City of Charlotte. In search of some where to have dinner in the uptown area, to celebrate my friends Birthday, we came across this quant place. bypassing 5star gourmet restaurants we opted to have a quite dinner with some soul food. The restaurant was interestingly decorated and the menu was appetizing. The service on the other hand was not. I had never tried shrimp and grits before so I being a special occasion I decided to try something new. when the dish came to the table the presentation was nice however the taste was not satisfactory. it was overloaded with onion and It was not enjoyable to me. So I then asked the waitress if something could be done because I didn't like the dish. She told me \\\"I have to get the manager, because I can't change once the food is on the table.\\\" I told her that was fine. The manager never came to offer any apologies nor explain what the solution could be. the waitress comes back after like 15mn and says \\\"She says pick something of the menu and we'll trade it out.\\\" I then chose the chicken dinner. The waitress nor the food did not come back for almost another 20mn. she then comes to the table not to refill drinks or to apologize for the wait. but to offer to bag up the meal and bring the check. at this point I was embarrassed for bringing my friend to this place and irritated because I was hungry and very annoyed with the service I told her yes please bring the check. she brings a check not only with the meal I changed for but also the initial meal that I did not eat. I was confused asked to speak tho the manager by another waitress. that waitress says sure she's the lady over there in the red shirt. and walks the other way. So I then call the manager over to clarify that this was a mistake. she says \\\"If the owner was here he would not be playing with y'all. He would make you pay for both. I on the other hand will take it off.\\\" I was floored at the way she spoke to me and the fact that the owner would make a patron pay for something they didn't like. I felt stereo typed and embarrassed that it was my people to treat us this way. So needless to say we will not be returning back to this establishment ever! I hope this is not hospitality in Charlotte.", "label": 0, "domain": "review", "token_count": 488, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0483", "text": "When you love your clothes, you need to find a dry cleaner you trust. I can't tell you how many times I've had garments ruined - buttons go awry, seaming comes loose, hemming done unevenly. It's a sad, sad day when your dry cleaner screws up your favorite (insert item of clothing here). Thankfully, I trust Rosa and the crew at Eden Cleaners. They love my clothes almost as much as I do - and that's saying a LOT. \\n\\nI have thrown just about everything Rosa's way, including alterations, hemming, dry cleaning, pressing, etc. You may pay a bit more here, considering the convenience factor of Uptown. But they do a fabulous job and it's super easy to park in the garage, hop out and enter in \\\"650\\\" on the key pad and someone will let you in through the back door. Easy peasy! *I've also heard that they deliver dry cleaning in the Uptown area but haven't used that service myself. *\\n\\nIn more than three years only two garments have come back less than perfect and Rosa offered to fix them free of charge both times. They are quick, professional and downright sunny every time I walk in. Oh, and she's remembered my name since 2007 and often asks if I've been working out more. Um, I love you Rosa.\\n\\nSo, bring your favorite garments over to Eden Cleaners, they will take great care of them...and you.", "label": 0, "domain": "review", "token_count": 308, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0484", "text": "TAIPEI (Taiwan News)—Taipei Mayor Ko Wen-je (柯文哲) reaffirmed his commitment to “make cash and coin disappear” from business transactions in Taipei City during the inauguration ceremony for smart payment services at the Taipei Fish Market on December 11. At the fish market , which is the first fish market in the nation to accept smart payment methods, transactions by sales agents may be processed through bank GIRO transfers in the future. The arrangement also allows for services such as providing flexible credit limits by financial institutions for sales agents. The market sees visits by over 1,700 sales agents to secure supplies of fishery products, according to Ko. With annual transactions reaching 25,700 metric tons and roughly NT$3 billion changing hands, transactions often involve large amounts of cash and checks brought by sales agents for payment during wee hours. On the other hand, it takes staff members two to three days to complete the bookkeeping. Therefore, the introduction of smart payments will not only speed up the transactions but also enhance the security of future transactions. The employment of e-commerce tools allows for faster and safer transactions, while big data analysis allows observers to acquire a better understanding on the trends of the industry, Ko said. He thanked Bank Sinopac and Taipei Fish Market for working with the city government on the project and upgrading related software, adding that he hopes to push the measure to other wholesale markets such as the Taipei Flower Market and the Fruit and Vegetable Wholesale Market in the future.", "label": 0, "domain": "news", "token_count": 304, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0485", "text": "to a full-time coaching role with the Gulf Coast League Twins after serving in a part-time capacity last season. The younger Gardenhire spent the past five seasons as head baseball coach at Wisconsin-Stout. “That’s bad news,” Twins closer Glen Perkins said of Ron Gardenhire’s cancer diagnosis. “I’ve known him for a long time. I guess you just pray for him and hope that they catch it early and they’ll be able to get him fixed up. He’s got a good sense of humor. He’s got a great attitude about everything. Hopefully, he’ll continue that.” Perkins lost a grandfather to bone cancer that started out as prostate cancer. He was close with former Gophers pitching coach Todd Oakes, who died last spring after a long battle with leukemia, and was part of a contingent of Twins employees that recently visited former Twins bullpen coach Rick Stelmaszek, who is 68 and battling pancreatitis. “It’s not fun watching people go through cancer,” Perkins said. “I’ve had too much experience with that lately. Cancer sucks.” Gardenhire said many friends have reached out to him since his diagnosis was revealed, including Diamondbacks team owner Ken Kendrick and team president Derrick Hall, both of whom overcame prostate cancer. “There’s a lot of people reaching out to me that have been through it, including some good close friends of mine there in the Twin Cities,” Gardenhire said. “Like a lot of people in this country and all over, I’m joining a fight personally against this thing — cancer. We’re going to attack it. (Wife) Carol and I and my kids, we understand it and we’re going to go through it and we’re going to keep our heads high and push on.” The St. Paul Pioneer Press is a media partner with Forum News Service", "label": 0, "domain": "news", "token_count": 369, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0486", "text": "Okay so I tried this place twice before writing a review to give them a fair shot. Unfortunately, the second visit wasn't any better.\\n\\nI will start with the good. Service is pretty good.\\n\\nThe place smells of smoke. Why? Because you can smoke in the bar and there is an opening from the bar into the restaurant. This has to be a violation of the no smoking in dining areas in Pittsburgh. Gross. \\n\\nThe floor (carpeted) is so old that it is sticky and worn down. Walking on it with shoes on disgusted me. The walls have wall paper torn off throughout the place. Please, remodel! At least make me feel like the place is clean. If I feel like it is dirty in the dining hall, I can't imagine it's clean in the kitchen.\\n\\nNow for the food. I am pretty picky about seafood. It needs to be fresh and cooked correctly. Don't get the Salmon or Tuna Steak. Tuna and Salmon should be easy to get right if you just season and cook it properly. Both tasted very fishy to me. Salmon that tastes overly fishy, to me, screams \\\"this fish is not fresh\\\". Mashed potatoes are not made from real potatoes. Don't get them unless you are looking to eat boxed potatoes. I get it, you wanna have a mom and pop shop. But to do that you need to have great food.\\n\\nOverall, I just don't think this place is good, and don't want to go back.", "label": 0, "domain": "review", "token_count": 317, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0487", "text": "Oh the Galleria...I've always considered this mall to be the smaller but more expensive sister to the South Hills Village mall just up the street. How much more expensive? Enough that the Galleria is typically window shopping only for me...\\n\\nOn the plus side, the Galleria is a bit more upscale and beautiful than the South Hills Village by design, so at least while I'm window shopping I'm able to enjoy a lovely building and atmosphere! Although I really don't like driving in its parking lot; I often have to park in the underground segment of the lot and doing so kind of creeps out the claustrophobic in me.\\n\\nAnd in fairness there ARE some things in here I can afford and do enjoy going to. The Hibachi place here is pretty good, and it's hard to go wrong with a Panera or Starbucks stop. Other highlights for me include the delicious chocolate shop, happy hour at Houlihans, and (to break my food and drink theme) the Coldwater Creek store. I also love just sitting around the fountain they have in here...it brings back memories from when I was little and ran along the ledge of that very fountain. (Surprise surprise, I fell in once or twice...little me wasn't a well-behaved child sometimes.)\\n\\nStill, the good things here aren't enough to make me love the Galleria more than the South Hills Village mall space. There's no bookstore in the Galleria area, its movie theater is overpriced (especially considering the run-down state of the theater itself as of my last visit), and honestly I've had a bad experience with sales reps in a number of the stores here; many have been overly pushy in an obvious effort to boost their commission payments, to the point that they've tried to sell me items that don't even fit me properly.\\n\\nIf you're going to visit the Galleria, I say do it for the food. There are definitely some decent eateries here (I only mentioned a couple of them). As for the stores...if you're anything like me, have fun window shopping and be prepared to experience some sticker shock!", "label": 0, "domain": "review", "token_count": 450, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0488", "text": "The balanced Roughriders used a big second-half start to pull away from host Grand Forks Central for a 67-56 girls basketball win. Red River led only 23-20 at halftime. But they opened the second half with a stretch in which, on their first 13 possessions, they scored on 11 of them while turning the ball over twice. \"I don't know if a stretch like that happens very often for anybody,'' Red River coach Kent Ripplinger said. \"Sometimes we rush things and don't take care of the ball. We took care of the ball and found open players in that run.'' Lexi Robson and Kendra Bohm each had six points to set the pace as the 16-3 Riders stretched their three-point halftime lead to 45-27 with 10:52 remaining. Central was behind by double figures for most of the remainder of the game until putting together a 7-0 run to pull within 64-56 with 46 seconds left. Robson had 38 points when Red River beat Central 71-59 in the teams' first game. She had a game-high 18 points this time, but Red River had more balance. Bohm added 12 points and Danica Kemnitz and reserve Maggie Steffen each added 10. \"That (balance) is something we wanted to get done,'' Ripplinger said. \"We needed more offense from our post players and Kendra and Danica came through. We got four players in double figures. Typically, it's more like two or three.'' Red River had a 13-0 run in the first half, but Central still was within three points at intermission. \"If you don't give up runs like that, you don't get yourself in trouble,'' Central coach D.J. Burris said. \"And (allowing big runs) has been a bit of a problem for us.'' Lauren Dub's 16 points led the 9-10 Knights. Amber Anderson added a season-high 11 points to go with eight rebounds.", "label": 0, "domain": "news", "token_count": 421, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0489", "text": "LEXINGTON, Kentucky (AP) — Malik Monk had 20 points and a career-high eight rebounds, Derek Willis had 16 points and No. 13 Kentucky made 10 of its 11 3-point attempts in the first half to roll past Tennessee 83-58 on Tuesday night. Seeking to stay atop the Southeastern Conference, the Wildcats avenged last month's 82-80 road loss to the Volunteers with their best performance in a while. Long-range shooting provided the biggest lift as Kentucky (21-5, 11-2) made 11 3s, its first double-digit effort from behind the arc in a month, as Monk and Willis each made four in the first half. The Wildcats held Tennessee (14-12, 6-7) to 35 percent shooting and led by as many as 28 points in handing the Volunteers their third loss in four games. De'Aaron Fox had 13 points and six assists and Bam Adebayo grabbed 12 rebounds in Kentucky's third straight win. Admiral Schofield had 17 points and Jordan Bone added 15 for Tennessee. ___ No. 15 FLORIDA 114, AUBURN 95 AUBURN, Alabama (AP) — Canyon Barry scored a season-high 30 points for Florida. The Gators (21-5, 11-2 Southeastern Conference) blew past their previous scoring high of 106 points en route to a seventh straight win. They dominated after going into halftime locked in a 50-50 tie, coming out of the locker room on a 13-3 run and never looking back. Florida shot 56 percent from the field and made 11 of 19 3-point attempts and 37 of 42 free throws. Anfernee McLemore led Auburn (16-10, 5-8) with 19 points, T.J. Dunans had 13 and Ronnie Johnson 12. ___ No. 16 PURDUE 74, RUTGERS 55 WEST LAFAYETTE, Indiana (AP) — Center Isaac Haas had 24 points and 11 rebounds, and power forward Caleb Swanigan added 12 points and 17 rebounds for Purdue. Purdue (21-5, 10-3 Big Ten) led only 45-39 with just over 12:30 remaining, but from the 11:15 mark until he left the game with 2:", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0490", "text": "This was the place I brought friends visiting from out of town when I wanted to show them the classy Italian spots in Pittsburgh. After my visit last night, I have no desire to ever go again. \\n\\nI don't know the owner, Joe, personally but he has stopped by our table a few times and said \\\"dish looks beautiful.\\\" He was always confident in his food which I guess is a good thing if the good is delicious, which it usually is \\n\\nThe table next to ours had a two women, a mother and daughter. The mother asked the server for a new steak as hers was a bit salty (I've never had the steak as I'm vegetarian but my guests have mentioned the abundance of salt). The server apologizes and returns to the kitchen. The owner comes out and fakes an apology claiming his steaks are perfect. At this point the whole restaurant is listening it's that crazy. The best part? He comes out again and says \\\"I really enjoyed the steak you sent back.\\\" He was eating the steak and had some in his mouth! I can't make stuff like this up!\\nAt this point the whole place feels bad for the mother and daughter. Clearly an awkward situation. The owner got so nasty the daughter tried to reason with him and he said \\\"it's not my job to make people happy\\\" that's strange considering he wants our business. \\nSo the mother tries to pay the bill with a $100 and leave but he said they can't make change. Eventually another customer helps make change and they leave.\\n\\nI couldn't finish my dinner I was so mad. Maybe Joe was having a bad day but there is no excuse for how he treated those customers. Sorry, we will never step foot in here again.", "label": 0, "domain": "review", "token_count": 361, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0491", "text": "So, this is what happened.\\n\\nI went their complaining about a possible over heating and requesting a change of oil. This was my first visit there. They topped off my coolant for free and changed my oil. I had a check engine light on for which I knew the code and was holding off on repairing it. \\n\\nThey charged me $20 for reading the check engine light code and turning it off. I didn't want that. I pointed this out on the bill and he said that, its fine, I can just pay for the oil change (~$42). He asked me if I had $42 cash on me. If I did, I could have paid and left a happy customer. But I didn't, so I gave him my card and he went in the back and swiped it for the full price ($42 + $20 + tax). When I was signing the transaction receipt, I told him that he swiped for the full price. This apparently pissed him off a lot, he very rudely handed $20 from his pocket and asked me to \\\"Get out of there\\\" - and walked out. I tried to talk to him and explain my reason of asking - it not being the matter of $20 but of the principle that he said he wasn't going to charge me for what I didn't want. But he wouldn't listen, was very rude and said \\\"You're Done\\\" and \\\"Get out\\\" more times. I left. \\n\\nI ain't going back where they treat customers like that.", "label": 0, "domain": "review", "token_count": 314, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0492", "text": "Republicans are trying to prevent a political tremor from happening Tuesday night just north of Atlanta that would be a blow to President Trump and a boon to the rising Democratic opposition to him. \"I'm very concerned,\" said Tom Boyle, a 76-year-old retiree from Roswell, Ga., as he was making calls at a Republican phone bank on Monday afternoon. In a closely watched Georgia special election that Democrats have tried to turn into a referendum on Trump, if Democrat Jon Ossoff is able to top 50 percent in Tuesday's all-party primary featuring 18 candidates he'll win outright here. That's a result that was thought impossible months ago. This is a district, after all, that was held for two decades by former Republican House Speaker Newt Gingrich and for the past 12 years by Tom Price, an anti-Obamacare champion, who vacated the seat when he was appointed as Trump's Health and Human Services secretary. While an outright Ossoff win Tuesday night still remains improbable, it's no longer thought to be impossible. Still, given the Republican leanings of this district, and a strong push from GOP outside groups, an outright win Tuesday might be Ossoff's best chance at winning the seat. The stakes are high for both parties. If Republicans lose, it would send a warning signal to the Trump White House ahead of next year's midterms, as Republicans look to hold onto control of Congress — and Trump's agenda. But if Democrats can't win, either now or in a June runoff, given all the money and resources poured into the contest, it will raise questions about their ability to compete in the types of districts they'll need to win back the House, beginning with one like this in Georgia. \"A chance to make a statement\" Ossoff, a 30-year-old documentary filmmaker and former Capitol Hill aide, has raised eye-popping amounts of money (much of it from outside the state) and captured national attention. \"The eyes of the whole country are on us right now,\" Ossoff told volunteers gathered Saturday evening to canvass at his Chamblee campaign office. \"The eyes of the world are on us right now. We are the first up to bat in the country with a chance to make a statement about what we stand for.\" Sensing opportunity, Democrats have poured in resources — and the race has drawn celebrity attention. Actor Samuel L. Jackson, for example, cut a radio ad supporting Osso", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0493", "text": "and all of them are related, the convergence of other software technologies that are advancing at the speed of light right now. Let's take two of them, just to build a use case, right? Let's take VR, virtual reality. Let's take IoT, which is the ability to connect the devices and harness the power of data, right? Now, combine that with the wireless advancements that will happen with the 5G technology from an access, as well as from how the data is processed. It will create use cases that have hereto not been possible. SEE: Virtual and augmented reality policy (Tech Pro Research) One of my favorite examples that I often give is think of an NFL game, and think of the tailgate parties that happen outside any stadium. There are any number of thousands of people who are perennial tailgate party goers. They don't even enter the stadium game after game, year after year, but they like to spend a lot of money outside the stadium. The experience that they will now get, imagine with the VR and with the discoverable aspect of the network that 5G does, where if you, Dan, for example, as a big fan of a certain running back of a certain NFL team, as you're partying with your buddies outside a certain stadium, you will be notified that something dramatic happened inside the stadium and with whatever device that is available at the time, which is also by the way advancing, with 5G and with the fact that you are discoverable by the network and the latencies and the availability of the network is like never before, the throughout is like never before, so the IoT on a camera or a device, the VR experience, powered by 5G, you will there and then and you will be the only person who will be able to stand almost right next to the running back and experience as the things explode and happen at the site. Just the sheer power of that use case is phenomenal, and the money that different people in the ecosystem will make out of it, including the telecom service provider, I think can be quite an interesting paradigm in my view. Patterson: What are some of the challenges or roadblocks to the rollout of 5G? Vyas: I think there are plenty. One of the biggest ones is going to be, without even getting into the technology aspect at this point, I would say is still a major part of the industry will still struggle to find the justification", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0494", "text": "contacts, such as calls, letters and emails? During the six months between October 2008 and March 2009, as the Obama presidency was taking shape, the OGE got 733 contacts. During the October 2016 to March 2017 period, it got 39,105 contacts from citizens — an increase of 5,235 percent. Comparing those same two time periods, the number of Freedom of Information Act requests — typically from journalists and public-interest groups — shot up to 280 from 39. That's an increase of 618 percent. Shaub said that, for example, when a top Trump adviser recommended certain fashion lines on Fox & Friends, the public outcry and media interest rocketed up. \"When Kellyanne Conway had endorsed Ivanka Trump's product line, our phones rang off the hook, and they practically melted the system,\" he said. \"This is a level of attention that we haven't seen before in terms of public interest.\" Shaub said Trump is correct when he says, as he did back in January, that presidents technically are not covered by law from having conflicts of interest. \"I have a no-conflict situation because I'm president,\" Trump said at the press conference. He added, \"I didn't know about that until about three months ago, but it's a nice thing to have.\" There are ethics rules that do apply to members of his administration, though. Those are the ones keeping Shaub's small staff busy, according to the director. \"When you get 39,000 calls coming into a 71-person agency, the best they can do is log the calls,\" he said. The statistical analysis, comparing the Obama and Trump eras, have not previously been released. Shaub says his office is \"understaffed right now,\" compared with the massively increased workload involving FOIA requests and the congressional requests, coming mostly from Democrats. \"I've never seen anything like this,\" he said. Still, the office is keeping up with the advisory work — trying to guide Trump appointees on ethics laws and suggesting solutions to conflicts of interest they may face. Other routine business, such as doing staff training or writing new guidelines, has been put on hold as the staff focuses on moving along Trump staffers, he said.", "label": 0, "domain": "news", "token_count": 462, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0495", "text": "Updated at 2:10 p.m. ET A judge declined to set bond for an Ohio man during his first court appearance after allegedly ramming a vehicle into a crowd of people demonstrating against a white supremacist rally Saturday in Charlottesville, Va. Charlottesville resident Heather Heyer was killed, and at least 19 other people were in injured in the attack. The Charlottesville Police Department said Saturday that James Alex Fields Jr., 20, of Maumee, Ohio, was charged with one count of second-degree murder, three counts of malicious wounding and one count of hit-and run. During today's Charlottesville court hearing, as NPR's Debbie Elliott reports, Fields \"appeared by video from jail, dressed in a gray and white-striped prison jumpsuit.\" He answered the judge's questions with a simple \"Yes, sir\" and \"No, sir,\" according to The Associated Press. Fields told Judge Robert Downer that he could not afford a lawyer. \"Downer assigned a court-appointed attorney to represent Fields, and set another hearing for Aug. 25,\" Debbie adds. \"Until then, the judge said, Fields would remain in jail with no bond in part because he has no ties to the area.\" The AP adds that the judge told the court that the \"public defenders' office informed him it could not represent Fields because a relative of someone in the office was injured in Saturday's protest.\" Fields was taken into custody on Saturday after the incident. Details are emerging about Fields' background and his interest in Nazi Germany. One of the suspect's high school teachers in Ohio told member station WVXU that Fields \"was intelligent and didn't cause trouble,\" but was \"also deeply into Adolf Hitler and white supremacy.\" Derek Weimer, who had Fields in three classes at Randall K. Cooper High School in Union, Ky., told WVXU, \"He went to a good school. Lived in a good neighborhood. There were plenty of people around to try to guide him in the right direction. My first feeling is we failed. I failed.\" Fields' mother, Samantha Bloom, told The Toledo Blade that she was aware her son was going to what he called an \"alt-right\" rally. \"I told him to be careful,\" Bloom said, according to the newspaper. \"[And] if they're going to rally to make sure he's doing it peacefully.\"", "label": 0, "domain": "news", "token_count": 475, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0496", "text": "After a brief cold snap moved into the region last week, temperatures have been about 20 degrees above normal, according to the National Weather Service. Highs statewide have lingered in the high 30s this week and are expected to climb into the low and mid-40s by the weekend, according to the National Weather Service. \"We have gotten into the 44 to 51 range for this week of February,\" NWS meteorologist Peter Speicher said of past weather readings. \"We've been as warm as 51 back in 2000. It's not totally uncommon, but it's still well above seasonal norms.\" An extended outlook from NWS favors above-normal temperatures next week for most of the country except for the West Coast and Alaska. Records possible Some cities have a shot of setting record highs next week, and for Grand Forks, Sunday's record high could be the easiest to break. The city's high temperature record for Feb. 19, set last year, was 44 at the Grand Forks International Airport, and Speicher said Sunday's forecast calls for a high of 45 degrees. \"That would be the easiest to break,\" Speicher said. No high records have been set in February so far this year. Above-freezing temperatures could be good news for southern and western parts of North Dakota. The warm weather should speed up snowmelt, helping to remove excess moisture from river basins along watersheds. Fields in the southern part of the Red River Valley have little snow compared with the Red River of the North starting near Hillsboro. Paths could open up as the snow melts, taking the excess water to rivers, streams and lakes. Areas should be on the lookout for rising water levels, but the melt taking off that excess water from snowpack slowly could help alleviate flooding in the spring, according to the NWS. Less snow could mean less moisture that could flow over the plains. \"Anything helps,\" Speicher said. \"It definitely helps that we are going back below freezing at night because that slows the flow rate down.\" Devils Lake Basin In the Devils Lake Basin, they could see above-freezing temperatures Wednesday and into the weekend, with some days going above 40 degrees. A slow melt can't hurt the Devils Lake Basin, said Jeff Frith, manager of the Devils lake Basin Joint Water Resource Board. The region surrounding the 150,000-acre lake likely will see major flooding due to heavy snow and saturated soil from", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0497", "text": "I haven't been to this place in a VERY LONG time. Years ago, this was a regular spot. I remembered the room was dark, food was good, and the infamous pole in the lady's room. So on a recent cold winter night, while Melissa & I were trying to figure out where to eat, knowing this is her regular spot, I said Alexander Michael's!\\n\\nParking is always a challenge. Luckily we got a spot down the road off the side street. However the darkness is a little creepy... I feel like I need a buddy system to park there (find a friend, hold hands, and walk together like we were in grade school). The embiance was perfect for a cold night with the lit candles and closely spaced seatings. We got a table very quickly, but that's as much service as we got that night. There wasn't any incident. The waitress wasn't rude, but she just wasn't there. For a small place like this, it should be pretty easy to take good care of every table. \\n\\nThe food was ok as well. I ordered the london broil sandwich with the soup as side. I forgot the \\\"crab\\\" soup was made with fake crab, which I think should be illegal to be called crab. My sandwich had enough meat on it that I pretty much just ate all the meat, which was average. Tender enough, not too much taste to it. I guess for $9.50 I couldn't complain. Years later, I felt that their menu was limited, a little overpriced, and seems to be lacking a spark in general with food and service.\\n\\nI will give it a 2nd chance and visit again, maybe not anytime soon.", "label": 0, "domain": "review", "token_count": 354, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0498", "text": "If you're a gamer who grew up in the 1980s (like me), odds are you helped Link rescue Princess Zelda or Mario defeat King Bowser on a Nintendo Entertainment System (NES). Thirty-plus years later, Nintendo is helping those gamers relive their old-school victories with the NES Classic Edition. Released in November 2016, the NES Classic Edition is a pint-size version of the original system. It comes with a single two-button controller and 30 preloaded games, including old favorites like Super Mario Bros., The Legend of Zelda, Donkey Kong, Metroid and Ghosts'n Goblins. The original NES Classic Edition was discontinued in April 2017. Nintendo has said that that console will return to stores on June 29, 2018. How did Nintendo pack so much 8-bit fun into a single box? To find out, I broke out my tools. Note: This story originally ran in the Fall 2017 issue of CNET Magazine. We're publishing the story online to coincide with our Cracking Open video of the NES Classic and the original NES. Cracking open the NES Classic Edition I started with the four rubber pads, or feet, on the console's bottom. Using a thin Phillips screwdriver, I removed the pads and the tiny screw hidden underneath each one. I then lifted off the upper half of the system's plastic case to reveal the tech inside. Though it's less than a quarter the size of the original NES, the Classic Edition's interior is far less cramped. Gone are the front-loading, VCR-esque cartridge tray, the 72-pin cartridge connector that failed so often and the bulky video, audio and power circuitry. All that 1980s tech has been condensed down to a single main circuit board that's about the size of a drink coaster. After disconnecting the cables for the two game controller ports and a thin cable for the power and reset buttons, I removed a few more screws, lifted off the metal shield that covers the main circuit board and took out the board itself. Next, I removed the two controller ports, each held in place with a small bracket and single screw. To finish, I only had to disconnect a black, plastic housing that contains a small circuit board to which the contacts for the power and reset buttons are mounted along with the front LED. My teardown of the console was complete. Turning my attention to the game controller, I removed six screws from the bottom of its clam", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0499", "text": "Went here last night to meet folks for a friend's birthday party. Docking one star due to a few unfortunate things that happened, otherwise I'd be fine giving this place a 3.\\n\\nOur waiter was very attentive and kept our water and soda cups refilled, the food was decent overall - I had a plain ol' burger and a delicious berry sangria - and the place overall had a nice vibe to it and was pretty comfortable and fun to be in...you'd think this would just be another average place not-great-but-not-bad and I'd be ready to go on to the next review right there.\\n\\nHere's where I ran into problems. I'd checked the website in advance to try and plan my meal since I do my best to pick items on menus that aren't, say, 2,000 calories in one sitting. Their website advertises that they make skinny drinks; when I asked my waiter he said it was possible but that they did not normally do this and that it's a hassle for the people at the bar, so he didn't recommend it. Then why tell us on your website that you'll do it??? \\n\\nAdditionally, while we had checked in advance when we made our reservation about bringing a birthday cake and the restaurant's ability to handle us lighting candles, apparently there was a break down in communication; we never got the candles we had asked for, and in fact the poor waiter struggled to even find a lighter before realizing there were no candles available. Obviously whatever error occurred wasn't the waiter's fault, and we definitely thanked him and tipped him well for doing the best that he could with what he had.\\n \\nOn a final note, this is also one of those places where if you ask for a medium rare burger, they will overcook it; I've started ordering medium rare on purpose specifically so that I get a medium cooked burger instead of medium well or well done.\\n\\nFinal verdict: go for the brews if you must, and the food's nice enough. I was admittedly left a little underwhelmed.", "label": 0, "domain": "review", "token_count": 428, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0500", "text": "with local Wi-Fi networks; this allows location-independent remote control using the mobile device's smart-lock app. According to the report, neither Bluetooth nor SSL-encrypted Wi-Fi connections introduce any detectable vulnerabilities. Data protection: AV-TEST's engineers measured each smart lock's privacy policy against European data-protection law. One concern centered on whether systems save more data than what is needed to operate properly. From the report: \"For August, Danalock, and Noke, the testers see a need for improvement, e.g., in terms of information on stored data and its use by third parties. An adaptation to European data-protection law would easily remedy these defects.\" SEE: Cybersecurity in an IoT and mobile world (free PDF) (ZDNet/TechRepublic special report) Smartphone-app security: The report warns that apps are a potential target for attackers, in particular how each app manages access permissions and log files. All smart-lock systems but August and Danalock handled access and log files adequately. The engineers are concerned that August and Danalock generate comprehensive debug logs that provide clues to how the app functions. Additionally, August keeps debug logs in a protected area, whereas Danalock does not, making it possible to read the log files using tools like Android Logcat. The report suggests both August and Danalock need to improve security in this area. One serious misstep: The AV-TEST paper took issue with the smart lock from Burg-Wachter because the lock system does not require the user to change the default admin password. \"A dangerous complacency, as IoT devices with unchanged default login details are easy prey for attackers,\" mentions the report. Overall results Each smart lock was rated on local communications, external communications, app security, and data protection, with three stars holding top honors. The following graph shows the overall results. Image: AV-TEST On a positive note, the AT-TEST report notes, \"All in all, it appears the manufacturers of smart door locks, unlike many other manufacturers of smart home products, did their homework.\" The report concludes by saying, \"The AV-TEST Institute rated five out of six of the locking systems evaluated in the quick test as having solid basic security with theoretical vulnerabilities at the most.\" Stay informed about IT security news, tips, and tutorials—subscribe to our Cybersecurity Insider newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 478, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0501", "text": "though still possible — that Charlottesville will \"keep it there.\" In February, the city council voted 3-2 to sell the statue, ignoring the recommendation of a commission that suggested moving it. A group called Virginia's Sons of Confederate Veterans sued the city, alleging it did not have the right to remove the statute since it was a war memorial. A related group, and others, filed a lawsuit in New Orleans to block the removal of a Gen. Lee statue as well as one of Jefferson Davis. A federal appeals court said that city could remove its Confederate monuments. City Councilor Bob Fenwick, who cast a tie-breaking vote in Charlottesville in April (that vote allowed the city to sell the statue), hoped the city council's action would put to bed more than a year of heated debate in his city. \"For now, it is now time for our city to rest,\" he said, according to the Richmond Times-Dispatch. But that didn't happen. The movement against removal of the statue grew — there is a Facebook group to Save the Robert E. Lee Statue and call for donations to \"fund litigation to preserve our monuments.\" The backlash to the planned removal culminated in a white nationalist rally last weekend, which used the planned removal as a rallying cause. It is important to note, however, that the group behind hte lawsuit, SVC, condemned the Charlottesville rallies. Chaplain-in-chief Ray Parker wrote on Facebook over the weekend: \"I condemn in the strongest possible way the actions, words, and beliefs of the KKK and other white supremacist groups.\" The statue has also been tagged with graffiti several times in the past few years, including with \"black lives matter\" and \"native land.\" In May, a judge granted a temporary injunction, which meant the statue could not be removed for next six months. So, for now, the statue is still standing in what used to be Lee Park. Only the city council also voted earlier this year to rename the park, an action that was upheld by a judge. Gen. Lee now, rather ironically, sits in Emancipation Park.", "label": 0, "domain": "news", "token_count": 423, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0502", "text": "I came here on a Friday night around 9 pm with my boyfriend and my parents, who were staying at a nearby B and B. We wanted to go somewhere both casual and inexpensive, and La Feria definitely is both of those things. We almost didn't find it - it's upstairs above Pamela's. Pamela's was closed of course, but all the lights were on, and we eventually figured out to ascend the staircase and seek out La Feria. \\n\\nThere was only one other table of diners, so it was very quiet in the eating area. There are about 15 tables, and there are boldly colored Peruvian crafts everywhere you look! We all decided to order lemonade and limeade, which was a great choice. The drinks were refreshing and fresh, not too sour or too sweet.\\n\\nI ordered one of the daily specials, which was chicken in a spicy peanut sauce. It came with white rice, a green salad (with two kinds of cheese, two tomatoes slices, an olive, red onion, walnuts, and light dressing), and two slices of French bread. The chicken itself was great - the sauce had a delicious peanut flavor and it went wonderfully with the rice. I really liked the salad as well because the dressing was flavorful and I looooove cheese. The bread was pretty standard, so I used it for dipping in leftover peanut sauce. Nom! My boyfriend got the ropa vieja sandwich, which I tasted. Not as much meat as I'd like, but it was very juicy and flavorful. Also the sweet potato chips that came on the side were totally addicting!\\n\\nFor dessert, we had a few shortbread cookies with what seemed like dulce de leche on them. Everyone really enjoyed their meal. It just feels like a good place to spend your money. It's small, it's cheap, it's interesting food, and all their crafts are lovely and very affordable. I think we'd be happy to go back if we were ever in the neighborhood. I really want to taste those empanadas....", "label": 0, "domain": "review", "token_count": 422, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0503", "text": "A day after he declared a narrow victory in a referendum vote that radically expands presidential powers, Turkish President Recep Tayyip Erdogan is criticizing elections observers and their concerns about the fairness of the vote. Decrying a \"crusader mentality,\" Erdogan told a crowd of his supporters that the international monitors should \"know their place,\" according to Reuters. Erdogan added that Turkey did not \"see, hear or acknowledge\" the reports of irregularities from the Organization for Security and Co-operation in Europe. Preliminary returns say the presidential proposal passed by just 51 percent of the vote. The European monitor released preliminary findings about Sunday's poll, saying the vote \"took place on an unlevel playing field and the two sides of the campaign did not have equal opportunities.\" Its report states that \"while the technical aspects of the referendum were well administered and referendum day proceeded in an orderly manner, late changes in counting procedures removed an important safeguard and were contested by the opposition.\" The OSCE also said the vote did not meet standards set by the Council of Europe. Allegations of vote rigging are uncommon in Turkey, Soner Cagaptay of the Washington Institute for Near East Policy tells NPR. \"We don't know whether the amount of vote fraud was significant enough to change the outcome — or more than 1 percent — but definitely something happened.\" But in a country that is deeply divided, \"where it's almost half and half for and against Erdogan, if you even have allegations of voter fraud, whether or not it happened, his legitimacy will be completely and constantly questioned by that half that does not vote for him.\" That could present problems for Erdogan in the future, Cagaptay says. Acting State Department spokesperson Mark Toner said U.S. officials have noted the OSCE's concerns, according to Reuters. \"We look forward to OSCE/ODIHR's final report, which we understand will take several weeks.\" Considering how tilted critics called the campaign, NPR's Peter Kenyon in Istanbul says many were surprised at how close the vote was. \"It's close enough that the opposition says it's going to challenge alleged irregularities,\" he says. \"It might be an uphill fight. It could be days or longer before we know the final results.\" The new framework expands Erdogan's powers and means he could potentially stay in office until 2029. As Peter explains: \"Power would be more concentrated under the presidency. \"If the referendum is approved by majority vote, the", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0504", "text": "I have to say, as far \\\"new age bookstores\\\" go, this one is the most impressive shop I have had the privilege to visit thus far. Moonstones is deceptively small looking from the outside, but on the inside there are as many things to see as there are spiritual paths. \\n\\nAfter years of searching, I found a pendulum! I was so surprised to find the unassuming tiny metal acorn literally jump at me! I had assumed that what I needed would be an ornate crystal pendulum, but \\\"great things come in small packages\\\". After I took it home it took no time to get acquainted with it. \\n\\nThe store contains many crystals, gems, jewelry, oils, and even jars of dried herbs. There were around 60 different bumper stickers to chooses from. And hard to find matchstick incense. It is exactly what you think, a match you strike that burns as incense. Speaking of which, I was disappointed to not find any \\\"pick your own\\\" incense sticks. My supply is quite depleted, and I need more. I did but a very dainty scarf from the selection of hats and clothing on the top most floor of the labyrinth. \\n\\nI hope to attend one of the interesting classes that I have seen mentioned. It does appear that the list needs to be updated. \\n\\nI also LOVE how the shopkeepers don't keep a hawk's eyes on you. Instead they allow you to spend your time browsing the merchandise alone. After all, it is difficult to hear a small voice when an item is calling out to you if you are anxious from unwelcome stares.", "label": 0, "domain": "review", "token_count": 339, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0505", "text": "On Saturday, white supremacists converged on Charlottesville, Va. to protest the pending removal of a statue of Confederate Gen. Robert E. Lee. Their stated goal: to \"take America back\" — and to begin doing so by saving Lee's monument, which has become a lightning rod since the local city council voted to remove it earlier this year. Within hours, three people had died in the chaos surrounding the gathering — one of whom was rammed by a car allegedly driven by a rally attendee. And within three days, politicians in a number of cities, far from protecting their own Confederate monuments, had instead moved to hasten their removal. In Baltimore and Jacksonville, Fla., in Memphis and Lexington, Ky., local leaders acted to begin getting rid of these long-standing landmarks. \"Mayors are on the razor's edge. When you see the tension. When you see the violence that we saw in Charlottesville,\" Lexington Mayor Jim Gray told a local CBS affiliate, \"then you know that we must act.\" He said Sunday he has recommended to the city council that the statues depicting Confederate officers John C. Breckinridge and John Hunt Morgan be relocated to a new site where they would stand side by side with with \"two monuments to the Union effort.\" In their current location, the Confederate monuments stand on land that formerly played host to one of the South's largest slave auction blocks. \"It's just not right that we would continue to honor these Confederate men who fought to preserve slavery on the same ground as men, women and even children were once sold into a life of slavery,\" Gray said in a video statement. \"Relocating these statues and explaining them is the right thing to do.\" Meanwhile, in Memphis, city leaders re-asserted their longstanding resistance to Confederate monuments on public land, promising again to fight for those statues' removal. State lawmakers have required that these memorials could only be moved with a waiver from the Tennessee Historical Commission, which has previously rejected the city's attempts to remove a statue of Confederate Gen. Nathan Bedford Forrest. \"What Nathan Bedford Forrest stood for doesn't express the views of this community at this time,\" City Attorney Bruce McMullen told the local Commercial Appeal, \"and it's counterproductive to what we want this community to be, and that is an inclusive community working together.\" Along with the still-pending waiver application to have Forrest's statue removed, McMullen told the paper the city plans to apply for a waiver to pull a monument to", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0506", "text": "Building a slide deck, pitch, or presentation? Here are the big takeaways: Google has announced Partner Interconnect, which allows SMBs to establish a semi-dedicated connection of partial circuits between 50Mbps and 10Gbps. At launch, 23 connection partners globally are participating in the Google Partner Interconnect cloud service. Google has announced Google Cloud Partner Interconnect, a flexible means of establishing a direct connection between an on-premises data center and Google's platform for hybrid cloud deployments. Partner Interconnect allows organizations to connect to Google Cloud through 23 partners around the globe, according to a Google press release. While Google's Dedicated Interconnect offering—which reached general availability last October—is only available in 10Gbps full circuits, Partner Interconnect allows users to select partial circuits from 50Mbps to 10Gbps to meet the requirements of SMBs, the release said. Participating partners include AT&T, Cologix, Internet2, and Verizon in North America; AT TOKYO, KDDI, NRI, NTT, and Softbank in Japan; BT, Orange, Telemares, and Telia Carrier in EMEA; and Macquarie and Megaport in Australia, as well as Colt, DE-CIX, Digital Realty, Equinix, IXReach, Level3, Tata Communications, and Zayo globally. Google Cloud product manager John Veizades noted in the release that establishing a Partner Interconnect connection is easy, as \"our partners have already set up and certified the infrastructure with Google Cloud. This provides a turnkey solution that minimizes the effort needed to bring up network connectivity from your data center to GCP.\" SEE: Quick glossary: Hybrid cloud (Tech Pro Research) This announcement is part of Google's renewed interest in catering to businesses relying on hybrid cloud installations. With these new connection solutions, businesses deploying hybrid cloud can use Google Cloud services without having their data pushed through the public internet, while also providing greater control over how data is routed across the network, the release noted. This greatly reduces access time and latency in comparison to pure public cloud deployments. However, data transmitted over these connections is not encrypted by default, requiring users to use application-level encryption. For organizations hesitant to commence hybrid cloud deployments due to data security concerns stemming from allowing any outside traffic, the added control over the flow of data across a Partner Interconnect connection may be adequate to ease concerns. In addition to Partner and Dedicated Interconnect", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0507", "text": "(Speaking Spanish). FREDRICK: Noe Zavaleta knows the risks journalists face as well as anyone. His predecessor at investigative magazine Proceso was strangled to death in her home. And a photojournalist he often worked with was killed after fleeing to Mexico City. ZAVALETA: (Speaking Spanish). FREDRICK: \"We journalists face real threats,\" says Zavaleta. \"Organized crime, that's obvious. Another is the state that tries to oppress our voices. And the third are corrupt media outlets that work with the first two to try to smear journalists who become victims.\" Murdered journalists have become so common as to harden Zavaleta's reaction to another death. ZAVALETA: (Speaking Spanish). FREDRICK: \"When I hear of another murder, I just think who's next? It sounds crude to say but it's the way I have to think about it now.\" Now with this climate of fear and intimidation all over Mexico, the most important stories often can't be covered. Cuahtemoc Morgan says some of the reporters in his state want to get off the crime beat after Max's murder. MORGAN: (Speaking Spanish). FREDRICK: \"My wife and I are reflecting on what to do,\" he says, \"but right now, we don't plan to stop reporting this type of news.\" For NPR News, I'm James Fredrick in Mexico City. (SOUNDBITE OF MUSIC) Transcript provided by NPR, Copyright NPR.", "label": 0, "domain": "news", "token_count": 314, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0508", "text": "It described the Reina nightclub, where many foreigners as well as Turks were killed, as a gathering point for Christians celebrating their \"apostate holiday\". The attack, it said, was revenge for Turkish military involvement in Syria. \"The apostate Turkish government should know that the blood of Muslims shed with airplanes and artillery fire will, with God's permission, ignite a fire in their own land,\" the Islamic State declaration said. There was no immediate comment from Turkish officials. The jihadist group has been blamed for at least half a dozen attacks on civilian targets in Turkey over the past 18 months; but, other than assassinations, this is the first time it has directly claimed any of them. It made the statement on one of its Telegram channels, a method used after attacks elsewhere. NATO member Turkey is part of the U.S.-led coalition against Islamic State and launched an incursion into neighboring Syria in August to drive the radical Sunni militants from its borders, sending in tanks and special forces backed by fighter jets. Nationals of Saudi Arabia, Lebanon, Morocco, Libya, Israel, India, Canada, a Turkish-Belgian dual citizen and a Franco-Tunisian woman were among those killed at the nightclub on the shores of the Bosphorus waterway. Twenty-five of the dead were foreigners, according to the state-run Anadolu news agency. All of those killed died from gunshot wounds, some of them shot at a very close distance or even point-blank range, according to a forensics report quoted by Milliyet newspaper. Police distributed a hazy black-and-white photo of the alleged gunman taken from security footage. State broadcaster TRT Haber said eight people had been detained in Istanbul. The authorities believe the attacker may be from a Central Asian nation and suspect he had links to Islamic State, the Hurriyet newspaper said. It said he may be from the same cell responsible for a gun-and-bomb attack on Istanbul's main airport in June, in which 45 people were killed and hundreds wounded. The attack at Reina, popular with Turkish celebrities and wealthy visitors, shook Turkey as it tries to recover from a failed July coup and a series of deadly bombings, some blamed on Islamic State, others claimed by Kurdish militants. Around 600 people were thought to be inside when the gunman shot dead a policeman and civilian at the door, forcing his way in then opening fire with an automatic assault rifle. Witnesses said he shouted \"Allahu Akbar\" (God is", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0509", "text": "A decade ago, the Storage Networking Industry Association (SNIA) conducted a 250-person survey to gather information about how companies might read data from 2007 when the year 2107 arrives, but it's become so obsolete that the words flash and cloud aren't even found in the 66-page concluding report (PDF). If at first you don't succeed, try again, SNIA officials determined. \"It took us quite a while to put the first survey together 10 years ago. We got a lot of good information from it,\" said Thomas Rivera, chairman of the SNIA data protection committee. \"We realized that as time went on there's been a lot of changing in the industry, not just in storage itself but also in a lot of the technology and regulations regarding storage and archiving.\" SEE: Cloud Data Storage Policy (Tech Pro Research) SNIA has many updates in the 2017 edition of its survey—there are 50 questions about business drivers, data sources, organization goals, policies, preservation, privacy, security, and storage. They hope to double the amount of respondents and include archivists, record managers, and technologists (the 2007 edition focused on technology managers). Also, there's a strong emphasis on leaving the storage questions open ended and not mentioning specific brands, so that a vendor cannot easily rig results, Rivera said. There are already storage companies today that claim 100-year reliability based on laboratory endurance tests, Rivera noted, though he acknowledged that such claims are impossible to truly prove short of owning a DeLorean equipped with a flux capacitor. SEE: The cloud v. data center decision, free PDF (ZDNet/TechRepublic special report) Some of the unique questions from the current survey are: What is your organization doing to deal with media migration and long term readability issues? (Migration means periodically moving information to new media to assure readability. Readability refers to both physical and logical readability—is the information in a format that your applications can read and interpret?) Which applications produce information that is of highest concern in maintaining long term readability of information? (Readability implies the ability to read the physical media and to logically interpret and use the content in an application context.) Do you audit/verify the integrity of data stored by a managed service provider or cloud? Yes/No? How? Do long-term archives necessitate the use of specialized security technologies and/or services that differ from normal storage infrastructure? If yes, what are they", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0510", "text": "Qualcomm's new Snapdragon XR1 chip, announced via a Tuesday press release, aims to break down the barrier for high-quality virtual reality (VR) and augmented reality (AR) and bring the technologies to lower-end devices. If successful, the XR1 chip could improve technologies found in modern smart glasses, and make VR and AR more affordable to get into for smaller companies. The chip could also help bring more artificial intelligence (AI) functionality into AR as well, the release noted. In its release, Qualcomm called the XR1 an Extended Reality (XR) platform, noting that it will help bring higher quality experiences to mass-produced devices. And the addition of the AI capabilities will provide \"better interactivity, power consumption and thermal efficiency,\" the release said. SEE: Virtual and augmented reality policy (Tech Pro Research) The XR1 features an ARM-based multi-core CPU, a vector processor, a GPU, and a dedicated AI engine for on-board processing. A software layer with dedicated machine learning, connectivity, and security is also part of the platform, the release said. The chip can handle up to 4K definition at 60 frames per second, according to the release. It also supports OpenGL, OpenCL, and Vulkan, and its AI capabilities contribute to computer vision features. Other hallmarks of the XR1 are high-fidelity audio and six-degrees of freedom (6DoF) head tracking and controller capabilities, making it easier to get around in the virtual world. \"As technology evolves and consumer demand grows, we envision XR devices playing a wider variety of roles in consumers' and workers' daily lives,\" Alex Katouzian, senior vice president and general manager of Qualcomm's Mobile Business Unit, said in the release. OEMs like Meta, VIVE, Vuzix, and Picoare are already building on the XR1 platform, the release said. The big takeaways for tech leaders: Qualcomm has unveiled the Snapdragon XR1 chip, which could bring high-quality AR and VR experiences to more users, at a lower cost. The Qualcomm Snapdragon XR1 features an on-board AI engine to boost computer vision capabilities in AR applications. Stay informed, click here to subscribe to the TechRepublic Next Big Thing newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 453, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0511", "text": "Ladies and Gentleman, welcome to pancake heaven. It was several years ago that I first came upon The Dor-Stop, and since then my breakfast lifestyle has been forever changed.\\n\\nI know this will sound like blasphemy coming from a Dor-Stop convert, but I hate pancakes. I just don't understand them, they are odd and moist, and nowhere near as delicious as waffles. I came into The Dor-Stop the first time with this mindset, and am now forever changed. \\n\\nThe Dor-Stop's hotcakes are delicious and almost cake-like. They aren't thin crepes, or undercooked globs of batter, but instead sweet, fluffy treats that come in a plethora of flavors. I personally endorse oatmeal walnut, but others love the banana or pumpkin (when in season). I recommend ordering the \\\"Egg Combo\\\": 2 hot cakes, eggs, and bacon/sausage. Go all out, you deserve it. \\n\\nOn a recent visit, I also discovered the french toast menu, which has caused me to forsake my hot cake habit. The french toast is almost deep fried and covered in this raspberry yogurt. It is a can't miss item on the menu, rivaling that of the hot cake. When pumpkin french toast is a special on the menu, I suggest you run to The Dor-Stop and taste a little of heaven. \\n\\nI've also sampled various items from the lunch menu with no complaints. The Rachel and Ruben are especially tasty if you feel like bypassing the breakfast menu. \\n\\nThis place is truly heaven in Dor-Stop. Make sure you arrive early on a weekend morning to avoid the crowd! Or wake up at dawn on a weekday and partake (as I have been known to do from time to time!)", "label": 0, "domain": "review", "token_count": 372, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0512", "text": "An Edmonton man was charged with impaired driving and firearms offenses after a hit-and-run in Jasper National Park on Sunday. James Nicholas Percy, 35, was arrested on Highway 16 near disaster point after fleeing the scene of a collision near Pocahontas Cabins shortly before 3 p.m. According to Jasper RCMP it all started with complaints of an erratic driver from the public and from Hinton RCMP heading westbound toward the park. Jasper RCMP members responded and headed east but almost immediately after received a report of a two-vehicle collision. It got worse. “A male suspect had exited his vehicle and was yelling at bystanders and attempting to fight them,” Const. Patrick Vallee said in a press release. “The suspect then got back into his vehicle and fled the accident scene.” He pulled over a short distance west of the scene at a spot known as disaster point and according to bystanders, started loading what looked like a gun, hiding behind his vehicle. Many of the members of the public likewise took cover behind their own vehicles. Two Jasper RCMP officers conducted a “high-risk arrest” and took the suspect into custody without incident. He was transported to hospital to be treated for non-life threatening injuries he sustained in the collision. “The RCMP would like to thank the public for its assistance during and after this incident,” Vallee said. Percy was found to be in possession of more than one firearm, triggering a host of Criminal Code, traffic, drug and National Parks Act charges including impaired operation, dangerous operation, failing to remain, possession of a controlled substance and unsafe storage of a firearm. The complete list of charges is below. None of the charges have been proven in court; Percy is scheduled to appear in Jasper court on Dec. 14. – 2 counts of unsafe storage of a firearm 86(2) Criminal Code – Possession of a prohibited device 91(2) Criminal Code – Possession of a prohibited device in a motor vehicle 94 Criminal Code – Dangerous operation of a motor vehicle 249(1)(a) Criminal Code – Failing to remain at an accident scene 252 Criminal Code – Impaired operation of a motor vehicle 253(1)(a) Criminal Code – Possession of a controlled substance 4(1) Controlled Drugs and Substances Act – 3 counts of possession of a firearm in a National Park 24(2) Canada National Parks Act – 2 counts of possession of a firearm in a motor vehicle", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0513", "text": "Judson Hill — who has the backing of former House Speaker Newt Gingrich, who once represented parts of the district, and Florida Sen. Marco Rubio, who won this district in the GOP presidential primary. After knocking on door after door, Ledford and Ross were getting a lot of people not home or who didn't want to talk about the race — a common theme both sides are hearing in the closing days, with voters simply fed up with incessant calls and door knocks. They recalled how Democrats have boasted about turning Georgia blue before and have put up top-flight candidates in recent elections — Jason Carter, the grandson of former president Jimmy Carter, ran unsuccessfully for governor in 2014, while Michelle Nunn, daughter of former Sen. Sam Nunn, lost to Perdue the same year. \"Republicans always get behind their candidate, we get out to vote, and that's something the other side struggles with a lot,\" said Ross. But as they were crossing the streets in a neighborhood in Alpharetta, they spied some Ossoff canvassers nearby — underscoring the massive presence the Democratic frontrunner has been able to build in the district with his army of volunteers and paid staff. Special elections — imperfect predictors? In some recent political cycles, special elections have been harbingers of things to come, and that's what Democrats hope Tuesday ends up being. In January 2010, Republican Scott Brown campaigned against the health care bill and ended up winning the Massachusetts special Senate election to succeed the late Democratic Sen. Edward Kennedy — foreshadowing major losses for Democrats that fall. But they're not always perfect predictors, either. Democrat Mark Critz won a special election in Pennsylvania in May 2010, giving his party hope going into the midterms. Democrats, however, would lose 63 House seats that cycle. But what special elections can be are snapshots in time to gauge how an issue is playing with the electorate. And for Democrats, the Georgia race is an important test of whether their months of marches and protests can translate into real votes at the ballot box. If Ossoff does win — either on Tuesday or in two months — he'll have a major target on his back from Republicans in 2018. But a victory would still fire up the Democratic grassroots and send a warning shot to already worried Republicans about the midterms, when the president's party typically loses an average of 29 seats. Democrats need 24 seats to take", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0514", "text": "West Fargo's Courtney Walsh and Talexi Gasal notched two goals each in the win, keeping KnightRider goalies Quinn Kuntz and Teresa Mattson busy with 29 and 20 stops, respectively. \"We got outworked most of the game,\" said KnightRider coach Alex Hedlund. \"We just need to find a way to put 51 minutes together and create more chances.\" Grand Forks will open the state tournament against West Fargo next week. Sacred Heart 66, Hatton-Northwood 64 NORTHWOOD, N.D.—The Sacred Heart boys basketball team edged out a victory against Hatton-Northwood on Tuesday night. Despite being down 36-28 at halftime, the Eagles rallied behind Jordan Tomkinson, who had 37 points and 11 rebounds. Jack Gerber also had a stout performance for Sacred Heart, notching a double double with 12 points. \"I'm proud of how they fought,\" said Sacred Heart coach Destry Sterkel. Park Rapids 59, EGF Senior High 58 PARK RAPIDS, Minn.—The Park Rapids boys basketball team beat East Grand Forks Senior High in a close home victory Tuesday night. Park Rapids senior center Hunter Jewison posted 22 points, while Senior High's Sam Votava, Christian Dugan and Julian Benson each scored 11 points at the end of Tuesday's loss. \"They came out with a lot of energy and took it to us,\" said Senior High coach Josh Perkerwicz. In the end, Park Rapids made a free throw to push ahead of the Green Wave. Senior High next faces Fosston in a home match Thursday night. Thief River Falls 3, EGF Senior High 2 THIEF RIVER FALLS, Minn.—Aaron Myers scored two goals, including the game-winner late in the second period, to lead Thief River Falls to a boys hockey win over East Grand Forks Senior High on Tuesday. Myers scored the winner at 15:42 of the second. East Grand Forks outshot Thief River Falls 32-14. Nick Corneliuson posted 31 saves in net for the Prowlers. Coby Stauss led the Green Wave with a goal and an assist. Sacred Heart 66, Grafton 56 Bolstered by a strong first half, the Sacred Heart girls basketball team defeated Grafton on Tuesday night in East Grand Forks. \"We were up pretty", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0515", "text": "I took my boyfriend to Casbah at the end of September for his birthday. We were seated near the door for our reservation however it was a very warm night so it was nice to sit in an open air setting. Our server, her name has slipped my mind, was excellent. I am not a fan of red wines but my boyfriend is and it being his birthday, of course I said let's get a bottle of red. We explained to our server what white varietals I enjoy and she suggested a bottle (which has also slipped my mind being months ago that we were there)that was perfect-both of us enjoyed it. We started off with the papardelle. The rabbit was delicious and it was perfectly seasoned, perfectly cooked-the flavors were amazing together! For entrees, my boyfriend ordered the duck and I ordered the short rib ravioli. His words to describe the duck were \\\"life changing\\\". I was only able to taste a small piece of his since he ate it so quickly, but I agree it was excellent. The short rib was so tender and juicy. I was concerned it would be overly salty and it was not. It was the best ravioli I have eaten hands down! For dessert, we ordered a cheese tasting. It was the perfect way to end our meal-with the cheese tasting and a glass of wine. I can't wait to go back to Casbah and sample some other items-I would have ordered the entire menu on our first visit if I could have!", "label": 0, "domain": "review", "token_count": 306, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0516", "text": "The tech talent shortage is requiring many companies to think outside the box when it comes to finding employees to fill tech roles. This means looking beyond standard computer science graduates and expanding your search pool to include some nontraditional candidates, including those for whom tech is a second career, those with disabilities, and those from a variety of unrelated backgrounds. \"There are more positions open seeking computer science degrees than there are computer science degree graduates right now,\" said Blake Angove, director of technology services at LaSalle Network. \"So if you want to get your position filled in a timely manner and get the work done, you have to look at more nontraditional degrees.\" Often, other degrees include skills that can relate to IT roles, Angove said. For example, LaSalle Network recently placed an IT project manager with a history degree at a company. \"They had strong writing skills, they had analytical skills, so those relate well to a project management position,\" he said. \"So even though it's a technical role, the person is doing well on the job.\" Here are some tips for finding and interviewing candidates who could make a difference at your company. SEE: Interviewing guidelines policy (Tech Pro Research) Revamping job postings Finding a candidate who can do the job often means rewriting job descriptions, said Mel Hennigan, talent expertise panelist for the Society for Human Resource Management. \"When you start to reverse engineer the position and you can base the requirements on what outcomes you need to achieve, you start to realize you can broaden your pool,\" Hennigan said. \"You no longer have to say, 'You must have this degree to qualify for this position.' Instead, it's 'You must meet these objectives,' and that opens the spectrum up a lot.\" Many companies require a bachelor's degree for every position, even administrative ones, Hennigan said. \"You should really break it down into what tasks have to be performed in order to achieve success, and then let the best candidate win based on their skills and abilities rather than on their credentials,\" she added. For positions such as programmers, it's easy to set up an online test that allows you to objectively judge whether or not they have the abilities to complete the job. \"A recruiter no longer has to pick up the phone for the initial screen, when a recruiting tool can provide the candidate with a set of questions that will help qualify them or disqualify them, and it can do so based on their", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0517", "text": "Finding myself in need of a wireless router soon (going from AT&T U-Verse back to TWC because of moving - AT&T supplies wireless router, TWC charges you $15/mo. !?)., after a stop at The Home Depot located in the same shopping center, across from Carolina Place Mall, I thought I would check out Best Buy and see if they had what I needed.\\n\\nI am typically an amazon girl, and I avoid going places to shop if at all possible (even though my job is the design of big box retailers). This stop was more of a \\\"it's a pretty nice day out, I need to walk off lunch, oh look, there's Best Buy\\\". \\n\\nUpon walking into the store (clean, typical Best Buy footprint), there was a young lady in the middle of the aisle who appeared to be there to help direct traffic. I said \\\"wireless router?\\\", she pointed and said \\\"computers are straight back\\\", so straight back I went. As I know what a router looks like, I wandered the aisles until I found them, it only took a second. There were a few employees in the computer section, but I didn't necessarily need assistance so I just started to look at prices and read boxes. I had done some research online and pretty much knew what I was looking for. Once I found the Netgear router, and saw the price, I used my handy dandy amazon price check app on my phone to compare and found that the router was the same price on amazon as it was at Best Buy. SOLD! I randomly ran the price check on the 2 \\\"better\\\" models of the router that I had in my hand and found the prices to be exactly the same as amazon. Competitive pricing is what it's all about. \\n\\nFor a Sunday just after church, they were well enough staffed. I walked straight up to a young lady at the checkout who was friendly and efficient and I chit-chatted with her as I dug through my wallet looking for my debit card. I have very limited patience for shopping, so this visit was a great experience.", "label": 0, "domain": "review", "token_count": 437, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0518", "text": "between your wearable and other devices, potentially making you more efficient. Apps can offer new ways to boost productivity. Mindfulness features are also helpful, especially in high-stress jobs or industries. A sleep tracker can help understand if you're sleeping long or well enough. Finally, looks aren't everything, but some wearables can stand out when worn with business attire. More wearables are adopting the look of traditional watches, with leather bands and sleek faces. A wearable won't do much if you don't wear it because of its look. How to choose a wearable for fitness First, you should consider if you want one device to carry from work to the gym, or if you want separate options. Some popular devices, like the Apple Watch, can work for both environments due to the amount of features and connectivity options. Much like with business wearables, you need to consider what exactly the fitness tracker needs to do. Most will offer the same baseline metrics, but others offer more analytics. How much insight do you want into your workouts? Some only need simple step tracking, but someone training for a marathon may need more detail. In what physical environment are you going to use the device? Whatever the answer, the tracker should be ready. For example, if you're a swimmer, you obviously need a water-resistant device. Runners may want a device with a built-in GPS so they can track their runs. You should also consider the tracker's connected app, if it has one. What analysis and insights can you get on the app? Does it have features to track food and water intake? Like with business wearables, integrations may also be important, so review the offerings. Stay informed, click here to subscribe to the TechRepublic Tech News You Can Use newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 360, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0519", "text": "I have been to CMC-Pineville twice with my daughter and also a couple of times to accompany others who needed to visit the ER.\\n\\nOn my first visit, my daughter had sprained her wrist and we went to the ER for an x-ray to make sure the bone was not actually broken. We were pretty fortunate because we did not have a long wait and all the staff we encountered were friendly and helpful.\\n\\nOur second visit was for my daughter to have her wisdom teeth removed. Her oral surgeon arranged everything and gave us all the pre-surgical instructions, so we just showed up at the appointed time, we filled out the necessary insurance papers and did not have much of a wait before the procedure. Thankfully, the surgery went without a hitch so no overnight visit was necessary. \\n\\nThe other times I have visited the ER was with a family member and a neighbor -both of which thought they were having a heart attack. The ER staff certainly does not mess around when someone presents with cardiac symptoms. They took the patients back right away. On each of these visits, the staff was very friendly and helpful and let me go back to check on the patients. \\n\\nThe hospital has been clean and not too crowded on my visits here. Based on my experiences, this is well-run hospital that offers a good level of care. I think it is nice to have the option to go to this full service hospital close to home... for me, I see no need to drive all the way down to the center of town for the \\\"main\\\" hospital.", "label": 0, "domain": "review", "token_count": 319, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0520", "text": "It's hard not to give this place and extra star just for sentiment. Honestly Ritters is a favorite of mine. I love diner food. If you're looking for a late night, drunken fourth meal, this is your place. If you just want a no frills, greasy spoon, Saturday brunch, Ritters is there for you.\\n\\nThis place is blocks from where I live which makes it even better for me, and it is open 24 hours! One of the only places in town, or at least on the East End that holds that title. Perfect for those of us that frequent Bloomfield, Shadyside and Lawrenceville for late night fun. I can't tell you how many times in group of friends looking to satisfy their drunk munchies (or otherwise) in the wee hours that RITTERS!! is shouted. It's there, it's open and ready to serve you anything from it's extensive menu of diner food. \\n\\nIt's also good anytime, to go in and watch the old yinzers on a Saturday morning, drink their coffee, read the paper and just being so Pittsburgh. Served by waitresses in their nurse scrubs that always call you 'hun.'\\n\\nThe food - I have never had a problem with the food. I love breakfast and I don't think I have gotten anything else here. I think maybe my sunnyside eggs were undercooked once - but that has happened to me at really nice restaurants too, and eggs just seem to be something that is done wrong fairly often. I think their hotcakes are pretty darn good and that is my go-to meal. A great hangover cure, always.", "label": 0, "domain": "review", "token_count": 346, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0521", "text": "Went to Luce for a business dinner / Christmas celebration. I'm Italian and am very picky about the places I eat Italian food outside of my own house and can honestly say that this place is the real deal.\\n\\nWe made reservations because we had a larger party and I hate waiting. Our table was waiting for us upon arrival and we were ushered to our seats in no time. Manuel welcomed us warmly and proceeded to attend to us throughout the evening with ease. Our service was impeccable.\\n\\nI ordered the Mare. Lobster, shrimp, scallops, mussels, calamari over linguine with a light tomato sauce. A lot of times when you get dishes like this the seafood is not fresh and there's not very much of it. Totally the opposite at Luce. Everything was prepared perfectly and there was plenty of seafood. The tomato sauce was light, tangy and perfect. Manuel slid me an extra napkin to use as a bib which is appreciated since I already put my dry cleaners first born through college.\\n\\nFor dessert I had the semifreddo which was light, almondy and had hazelnuts on top. Fresh berries accompanied this perfect dessert. To top it all off, their Caf\\u00e9 Latte was made like I was in a sidewalk caf\\u00e9 on the streets of Verona.\\n\\nLuce is one of the best for Italian in the Charlotte area. I will be back and hope that you will too.", "label": 0, "domain": "review", "token_count": 304, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0522", "text": ", but the melt taking off that excess water from snowpack slowly could help alleviate flooding in the spring, according to the NWS. Less snow could mean less moisture that could flow over the plains. \"Anything helps,\" Speicher said. \"It definitely helps that we are going back below freezing at night because that slows the flow rate down.\" Devils Lake Basin In the Devils Lake Basin, they could see above-freezing temperatures Wednesday and into the weekend, with some days going above 40 degrees. A slow melt can't hurt the Devils Lake Basin, said Jeff Frith, manager of the Devils lake Basin Joint Water Resource Board. The region surrounding the 150,000-acre lake likely will see major flooding due to heavy snow and saturated soil from a wet summer and fall. NWS meteorologists predict a 2-foot to 4-foot rise with record runoff and possibly elevations. There still is a lot of winter left and potential for more snow, though Devils Lake has been lucky since snowfall has been relatively low for moisture accumulation in January and into mid-February, he said. \"A long, slow melt would be just what the doctor ordered, but I think we have way too much winter left to start getting really excited about spring,\" Frith said. NWS meteorologists were assessing snowpack and other factors that will play a role in predicting flood outlooks. The agency's second spring flood outlook is due Thursday, though Frith doesn't expect much to change since the last one was released almost three weeks ago. The Midwest likely will see more precipitation than normal in February, and that trend should continue into April, according to NWS. There is no precipitation forecast for this week, though there is a 50 percent chance of next week being wetter than normal. Overall, February for almost all of the U.S. should be warmer than normal. Colder-than-normal temperatures could return by the end of February and into early March, NWS meteorologists predict.", "label": 0, "domain": "news", "token_count": 399, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0523", "text": "Location is ok for the downtown area. Not too impressed though, and won't be in my top 3 choices for the future. \\n\\nHere's my list: \\nPro's: \\nLocation \\nSelf-Park at the Greyhound Bus garage a block down the street (anywhere from $5-$13/day depending on weekday or weekend) \\nWalkable to all sporting venues \\nGreat restaurant across the street NOT associated with the hotel (Tonic) \\nFantastic gym and indoor pool \\n\\nCon's: \\nRack rate='spensive \\nSelf park at hotel is $20/day, ouch, w/ no in and out \\nRoom had a stink that didn't go away \\nMaids like to knock to clean the rooms starting at 8 AM, and do so multiple times if you don't put the privacy sign out \\nHotel staff not particularly nice as what you'd expect out of a Westin \\nThe Fish Market (restaurant in the hotel) super 'spensive w/o great snack offerings, and again, not so nice service \\nWalls are super thin- so much so that we had morning wakeup calls from our \\\"neighbor\\\" hitting the head, gross \\nBeing colocated with the convention center means lots of traffic around the hotel and lots of obnoxious people \\n~~~~~ \\nIs now when I mention that we got the place for $70/night on Priceline (4 star, you'll either get this or the Omni)? If you can deal with the above, then this is your place...if not, pay the rack rate somewhere else.", "label": 0, "domain": "review", "token_count": 337, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0524", "text": "for various terms Repeat your search to find, select, and delete as many sets of email as you wish. When I help people get control of their email we often search for things such as: Old promotional emails, newsletters, and updates Email no longer needed from specific clients, vendors, or colleagues System status notices (e.g., update notifications and system down/up notifications) Outdated social media or account sign-in notifications Email related to prior jobs (including paid and volunteer roles) Tip: Use a label to exclude a set from a search Often, I find it helpful to label a set of email so that I can always exclude that set of email when I work through the email deletion process. For example, you might want to keep all email from a specific person (or several people). To do this, first create a Gmail label, such as \"Never delete.\" Then, search for a colleague's email address. Select all email with that person, then select the label icon, choose the label you created (e.g., \"Never delete\"), then select \"Apply\" at the bottom of the column. Repeat this process for as many criteria as you wish Then, when you do searches, always exclude labels that match the selected set. For example: older_than:1y -label:\"Never delete\" This would return all emails older than a year, while excluding all emails labeled \"Never delete.\" Optional: Delete Trash At this point, you're done. Gmail will remove items left in the trash after 30 days. If you really want things deleted now, you can always navigate to the trash, select all items (and select all items in the trash), then choose \"Delete forever.\" × e-gmail-auto-delete-vault-search.jpg G Suite controls A G Suite administrator has at least two significant options available to manage mail, as well. First, an administrator can set a Gmail auto-delete policy (from admin.google.com, sign-in, then Apps > G Suite > Gmail > Advanced settings > Compliance: Email and chat auto-deletion) for messages to either be moved to trash or deleted after a specified number of days. The administrator also may specify that emails with a specific label (or labels) will not be auto-deleted. Second, a G Suite administrator can configure Google Vault, which gives the organization a sophisticated set of controls to preserve, search, and export email communications for legal and/or compliance purposes. (Vault is included with Business and Enterprise edition licenses.) Your thoughts? Do", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0525", "text": "workers and American families. For decades, open borders have allowed drugs and gangs to pour into our most vulnerable communities. They've allowed millions of low-wage workers to compete for jobs and wages against the poorest Americans. Most tragically, they have caused the loss of many innocent lives. Here tonight are two fathers and two mothers: Evelyn Rodriguez, Freddy Cuevas, Elizabeth Alvarado, and Robert Mickens. Their two teenage daughters — Kayla Cuevas and Nisa Mickens — were close friends on Long Island. But in September 2016, on the eve of Nisa's 16th birthday, such a happy time it should have been, neither of them came home. These two precious girls were brutally murdered while walking together in their hometown. Six members of the savage MS-13 gang have been charged with Kayla and Nisa's murders. Many of these gang members took advantage of glaring loopholes in our laws to enter the country as illegal unaccompanied alien minors and wound up in Kayla and Nisa's high school. Evelyn, Elizabeth, Freddy, and Robert, tonight, everyone in this chamber is praying for you. Everyone in America is grieving for you. Please stand. Thank you very much. I want you to know that 320 million hearts are right now breaking for you. We love you. Thank you. While we cannot imagine the depths of that kind of sorrow, we can make sure that other families never have to endure this kind of pain. Tonight, I am calling on Congress to finally close the deadly loopholes that have allowed MS-13, and other criminal gangs, to break into our country. We have proposed new legislation that will fix our immigration laws, and support our ICE and Border Patrol agents — these are great people, these are great, great people that work so hard in the midst of such danger — so that this can never happen again. The United States is a compassionate nation. We are proud that we do more than any other country anywhere in the world to help the needy, the struggling, and the underprivileged all over the world. But as president of the United States, my highest loyalty, my greatest compassion, my constant concern is for America's children, America's struggling workers, and America's forgotten communities. I want our youth to grow up to achieve great things. I want our poor to have their chance to rise. So tonight, I am extending an open hand to work with members of both parties — Democrats and", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0526", "text": "I really want to like this store. I like most of the stock they have and they are always changing it up with the current styles. They always have really good sales going on! What I didn't like was the service. I went in and I was greeted with a friendly hello. I checked out the stuff they had in stock perusing the shelves looking for my size. When I couldn't find anything my size I asked the older gentlemen if he could point out the shoes they carry in my size (5 1/2.)\\n\\n Now I know my size isn't average but I imagine this to be a specialty store and a small business geared towards the satisfaction of it's customers. The guy said not only do they only have what was in the sale section - which when I tried it on he went on to even say they were too big for me - but they are getting less and less in my size and don't plan on ordering more 5 1/2s.\\n\\nReally?! Wouldn't you want the sale? Try to at least offer to order the shoe I was interested in for me which would make me want to visit this store again and give them future business? I know it's a hassle to special order things and running the risk of a customer not purchasing the item. I hate to compare business's but I know Little's in Squirrel Hill does it, and heck, I would've even paid an ordering fee it that's what it took to get the pair of shoes I wanted. The sales man didn't try to offer me any advice, give any suggestions, I almost felt like he didn't want my business. I was not impressed with my experience and wished the sales man had been more accommodating.", "label": 0, "domain": "review", "token_count": 353, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0527", "text": "In the Alabama Republican Senate race, every candidate wants to be just like Donald Trump. But in Tuesday's primary, the leading candidate sounds and acts more like the president, while it's the incumbent, an appointed senator just fighting to make it into a likely runoff, who has Trump's actual blessing — but also the curse of being Senate Majority Leader Mitch McConnell's favorite candidate. That's the conundrum of the Republican contest, largely seen as a three-way race between front-runner Roy Moore, a controversial former Alabama Supreme Court chief justice; Sen. Luther Strange, appointed back in February to fill the seat of now-Attorney General Jeff Sessions; and Rep. Mo Brooks, who's seized on an anti-McConnell platform as the president's attacks against the Senate's top Republican have intensified recently. Moore has consistently polled atop the field, and looks likely to claim a spot in a probable September runoff. His ads sound downright Trumpian, promising to \"drain the swamp\" and taking a swipe at D.C. elites. Moore is well-known throughout the state — and the country — too. He first gained national notoriety when he refused to remove a monument of the Ten Commandments from a state judicial building despite a federal court order; Moore himself was then removed from his position as chief justice of the Alabama Supreme Court in 2003. He won election to the same post again in 2012, but was then suspended after he ordered judges to enforce the state's ban on same-sex marriage despite the Supreme Court's 2015 decision in favor of gay marriage nationwide under the federal Constitution. He resigned earlier this year to challenge Strange. To state observers, it's not surprising that Moore has been able to build a strong following and even expand beyond what might be his typical conservative base in the state. \"Alabama voters supported Trump because he spoke his mind and said all the things they had been thinking about government,\" said Brent Buchanan, a GOP strategist and pollster in the state. \"Out of all the candidates, Roy Moore has some of those similar characteristics. You may not agree with all of his policy or personal preferences, but you know that Roy Moore is going to do what Roy Moore believes.\" That's why it was so, well, strange last week when Trump tweeted out his support for Strange, saying the incumbent has his \"complete and total endorsement!\" The senator has benefited from millions of dollars in ads from the McConnell-aligned Senate Leadership Fund super PAC. The very next", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0528", "text": ". He didn't know at the time how important the work would become. Murders have recently spiked in his state as a feud broke out between drug cartels. January of this year set a record for the most murders there ever. A week before his death, Max posted this Facebook Live video which got 15,000 views. (SOUNDBITE OF ARCHIVED RECORDING) MAXIMINO RODRIGUEZ: (Speaking Spanish). FREDRICK: He's running up to a crime scene outside a local prison. A man had been shot and would turn out to be a plainclothes police officer. But this type of reporting put Max at risk for exposing crimes and sometimes the criminals behind them. MORGAN: (Speaking Spanish). FREDRICK: \"Our outlet promotes freedom of expression,\" says Morgan. \"Our comments sections are open, so it's become routine for us to receive threats there.\" Last week, Max wrote about a string of murdered police officers and named the head of a local gang as the mastermind. There are five comments on the story. One ominously reads you're lighting the candles for your own funeral, Max. Three days later, Rodriguez were shot to death as he pulled up in front of a supermarket. It was the exact kind of crime he would have run to cover, camera phone in hand. On Sunday night, the state government said that the same weapon was used in the murder of Max and the police officer Max had reported on the week before, meaning he was likely targeted for his work. Max's death on Friday is the latest in a long list of murdered reporters throughout Mexico. Three others were murdered in March alone. NOE ZAVALETA: (Speaking Spanish). FREDRICK: Noe Zavaleta knows the risks journalists face as well as anyone. His predecessor at investigative magazine Proceso was strangled to death in her home. And a photojournalist he often worked with was killed after fleeing to Mexico City. ZAVALETA: (Speaking Spanish). FREDRICK: \"We journalists face real threats,\" says Zavaleta. \"Organized crime, that's obvious. Another is the state that tries to oppress our voices. And the third are corrupt media outlets that work with the first two to try to smear journalists who become victims.\" Murdered journalists have become so common as to harden Zavaleta's reaction to another death. ZAVALETA:", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0529", "text": "OK, so based off the recommendation of my date, I thought that I would like Legends North Shore but I left dinner disappointed and in need of a mint to mask the over abundance of garlic (salt) that I had consumed.\\n\\nThis restaurant is in a prime location on the North Side and has plenty of opportunity to capitalize on the growth in the area. That said, allow me to jump into some of the minuses:\\n\\nBeans and Greens appetizer - I love beans and greens, but was shocked by the amount of garlic the chef added. Actually, I don't think it was garlic...I believe it was garlic salt (a huge no-no) Don't get me wrong, I love garlic, but there was so much that it killed a simple, rustic dish.\\n\\nBlackened Shrimp Pasta - My date and I shared this dish. This dish tasted as though an entire container of garlic salt had accidentally been dropped onto the plate before being served. The shrimp and pasta, however, were cooked well. Had the chef backed off the garlic he would have presented a more edible dinner. i was not in the mood to send this dish back to the kitchen, but did call this out to the waitress once our meal concluded.\\n\\nThe restaurant is cute, in a great location, and service is friendly and prompt. These are all important things to me, but quality and taste takes precedence. Unfortunately, Legends just didn't do it for me.\\n\\nWould I go back? Most likely not. There are far too many other Italian restaurants in Pittsburgh that I would like to give a try.", "label": 0, "domain": "review", "token_count": 327, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0530", "text": "played out during the 2016 presidential race happening — many different Republican candidates occupying different part of the GOP ideological spectrum fighting amongst themselves. There have been shots lobbed among the top Republican contenders during the campaign at each other as much as at Ossoff. Nevertheless, Republicans maintain they'll eventually come together. \"If you don't have a muddy, bloody fight in a Republican primary, you haven't had a Republican primary in this state. But we always get back together,\" said Sandy Springs Mayor Rusty Paul, a former Georgia GOP chairman who was campaigning Monday morning with Handel at the Egg Harbor Cafe. Still, he said he'll support whoever ends up against Ossoff. Handel, who has high name ID from several unsuccessful statewide runs, has come in second in most polls and said she feels good about her chances. And while other rivals have attacked her as a career politician, she argued that's an asset, not a liability. \"Our folks, it just took them a little more time to make their minds up because we believe in competition,\" Handel said, hitting Democrats for \"coronating\" Ossoff. \"And we've had a very spirited, competitive primary on our side.\" While Handel said she's supportive of the president, she's not exactly wearing it on her sleeve like Gray and other candidates are. \"This race is not about President Trump,\" she said. \"This race is about who is the best suited to to be the next congressman.\" Dalton State College students Jacob Ledford and Wesley Ross were canvassing on Saturday for former state Sen. Dan Moody, who's been endorsed by Sen. David Perdue. He's another candidate who could make the runoff, along with state Sen. Judson Hill — who has the backing of former House Speaker Newt Gingrich, who once represented parts of the district, and Florida Sen. Marco Rubio, who won this district in the GOP presidential primary. After knocking on door after door, Ledford and Ross were getting a lot of people not home or who didn't want to talk about the race — a common theme both sides are hearing in the closing days, with voters simply fed up with incessant calls and door knocks. They recalled how Democrats have boasted about turning Georgia blue before and have put up top-flight candidates in recent elections — Jason Carter, the grandson of former president Jimmy Carter, ran unsuccessfully for governor in 2014, while Michelle Nunn, daughter of former Sen. Sam N", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0531", "text": "use social media, it's not only the pastor communicating on behalf of the church, but Christians communicating among each other.\" Although such Twitter services are yet to catch on, embracing the latest media trend is nothing new for Protestants. Five-hundred years ago, when Martin Luther first protested against corruption in the Catholic Church, it was the then relatively new printing press that helped his challenge to papal authority to \"go viral.\" Luther's supporters printed his radical ideas in pamphlets. Cheap to produce and easy to distribute, these pamphlets fostered public debate. Ulrike Zitzlsperger, a professor of German studies at the University of Exeter in England, says the 16th century pamphlet was the social media of Luther's day. \"I think the parallels with the use of Twitter today are really strong,\" Zitzlsperger says. \"You've got a topic that engages not just an educated public but really the wider public, the lay people. Everybody has a say.\" Luther's followers shared these pamphlets and responded to them by printing their own. These Twitter-like discussions spread so rapidly that the Catholic Church could do little to censor what it called heresy. Today though, it's no longer dissent but disinterest that threatens the Christian church in Europe. Back in Magdeburg, the Twitter service is in full swing. Messages from around Germany, where dozens of others participated, are displayed on the church's interactive screen in front of the altar. Some posts are encouraging, like the one from a Twitter user who tweets in German, \"We all make mistakes. God will show us the right way.\" Some users share their private prayers, like one who posts: \"I pray for the unborn child in my belly and that it is blessed with good health.\" Other users are less convinced. \"Sorry, this is too hectic,\" one writes. \"I go to church to find inner peace. I'm signing off.\" It's also too much for 86-year-old Ingeborg Brunner, who tiptoes out of church before the Twitter service is over. Brunner doesn't own a smartphone, so she feels somewhat left out. \"It was certainly interesting, but it's not my cup of tea\" Brunner admits. \"I'm a little old for Twitter. I prefer a proper service, when we get to sing hymns.\" While Brunner says she's pleased the church is appealing to the digitally devout, regular churchgoers like her", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0532", "text": "been traveling a lot lately and this was one of our stops. we booked the aloft W down the street and those posers, actually sold our room out from under us and, as a 'sorry' comp'ed us a room at the Hilton here.... now, first off, if you're going to say sorry with a comp, why wouldn't it be a nice hotel. not that the hilton isn't 'nice' but it's not quite at the level of the aloft. so why not find a comparable suite? anyway, that's a dig at the aloft and i don't want it to influence the hilton.\\n\\ni hesitate to give this place only 3 stars because what else do you really expect from this place. it's very clean and orderly. service is good. room is BASIC. no frills. they have an iron so you can iron your wrinkled shirts before going off to your meetings in the morning. hair dryer works. hot water. room is quiet. etc, etc.... they COULD spare a thicker blanket as i had to turn the heat up in the room to sleep comfortably because the blankets where _thin_... but oh well.\\n\\nand i should take a moment to point out the breakfast buffet was unusually good. not a massive selection but there were 9 staff down there waiting on about 8 customers hand and foot. i was playing with teh waffle-maker, about to make myself a waffle, and one staff member jumped in front of me (at the SELF-SERVICE waffle-maker) and said: \\\"no problem, sir, i'll make that for you and bring it to your table.\\\" amazing. the food was 3 star but the service was 5. the room was 3 stars but the service at the front desk from 4. so again, i wonder if i should round to 4 but it's ultimately a holiday inn, a basic room. so it's good for what it is but not a ton more.", "label": 0, "domain": "review", "token_count": 411, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0533", "text": "You know what Olive Garden is and so do I. Despite being far from authentic, I typically enjoy their food about once or twice a year. This time we had a gift card, so that was incentive enough to go. They currently have a 2 for $25 which is okay, but the portions are a lot smaller than their regular entrees. Yes, you get unlimited salad and breadsticks, but it's just iceberg salad. The deal also comes with either a small app or a dessert to share. It was enough for the price, but they should mention the portions are reduced. Contrary to LR's review, I have ALWAYS taken leftovers home from OG. I easily ate the whole entree after eating salad and breadsticks. Unless they just reduced their portion size since the last time I went, these were definitely skimpy and did not come with that much chicken either. The smoked chicken was decent.\\n\\nOur friend got the unlimited soup, salad and breadsticks for dinner (yes they offer it for dinner for $3 more) but our less than friendly waitress snagged 2 of her breadsticks off of the table before she was finished. Why would you snag breadsticks from right in front of someone in the first place, let alone someone who has them as part of their meal. The spicy sausage soup she first ordered was mostly broth. \\n\\nAll in all, it's not that good and there are better places you could go and not have to wait 45 minutes for a table. Try a real, local Italian place, like Libretto's up the road or Portofino's on Park Rd. Their dishes are made by real Italian people, not dreamed up in a corporate kitchen, and they give you your money's worth. \\n\\nDrive 5 minutes to Libretto's for real Italian food or 10 minutes to The Carolina Bistro.", "label": 0, "domain": "review", "token_count": 383, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0534", "text": "Text of President Donald Trump's State of the Union address, as provided by Federal News Service: Mr. Speaker, Mr. Vice President, Members of Congress, first lady of the United States, and my fellow Americans, less than one year has passed since I first stood at this podium in this majestic chamber to speak on behalf of the American people and to address their concerns, their hopes and their dreams. That night, our new Administration had already taken very swift action. A new tide of optimism was already sweeping across our land. Each day since, we have gone forward with a clear vision and a righteous mission: to make America great again for all Americans. Over the last year, we have made incredible progress and achieved extraordinary success. We have faced challenges we expected and others we could never have imagined. We have shared in the heights of victory and the pains of hardship. We have endured floods and fires and storms. But through it all, we have seen the beauty of America's soul and the steel in America's spine. Each test has forged new American heroes to remind us who we are and show us what we can be. We saw the volunteers of the Cajun Navy, racing to the rescue with their fishing boats to save people in the aftermath of a totally devastating hurricane. We saw strangers shielding strangers from a hail of gunfire on the Las Vegas strip. We heard tales of Americans, like Coast Guard Petty Officer Ashlee Leppert, who is here tonight in the gallery with Melania. Ashlee was aboard one of the first helicopters on the scene in Houston during the Hurricane Harvey. Through 18 hours of wind and rain, Ashlee braved live power lines and deep water to help save more than 40 lives. Ashlee, we all thank you. Thank you very much. We heard about Americans like firefighter David Dahlberg. He's here with us, also. David faced down walls of flame to rescue almost 60 children trapped at a California summer camp threatened by those devastating wildfires. To everyone still recovering in Texas, Florida, Louisiana, Puerto Rico, and the Virgin Islands, everywhere, we are with you, we love you, and we always will pull through together always. Thank you to David and the brave people of California. Thank you very much, David. Great job. Some trials over the past year touched this chamber very personally. With us tonight is one of the toughest people ever to serve in this House, a guy who took a bullet, almost died,", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0535", "text": "While sitting outsite this location (Wells Fargo Bld 3) It came across my mind that I could write a review about my 1st, 2nd to last vistit, and my last visit. While searching YELP to see if it has reviews.. I notice IT DIDN'T under the name on its sign. \\n\\n---JACKSON'S JAVA COFFEE HOUSE---\\n\\nWell I came back to the office to see if i could pull it up on my CPU instead of PHONE. Well low and behold. Here's some reviews.. for JACKSON'S JAVA. (hmmmm wonder if they are the same, or some ez Close-to name knock off. (if you ever seen Coming To American... McDowells vs McDonalds)... anyway\\n\\nWell, I work around the area and desided to come by a few months ago. \\n\\n1st trip... new \\\"rookie\\\"\\n2nd to last trip.... (about 2 weeks ago).. I ordered, Waited, Watched (ppl come in with some sort of VIP card) and Wondered \\n\\n(** are you keeping count.. thats 3 Ws**)\\n \\nwhat all they fuss about this card this guy and the next lady had. Welll, I didn't ask. (I don't come often enough to really care) but thought it was some secret coffee society type thing.\\n\\n*** My last vist (as in the last time I went, NOT the last time I'll go) I stopped in for some Chi Tea.... pretty good. \\n\\nThe service is always \\\"friendly\\\", quick, and the to point. \\nPrices are good.\\nIts a little tight when crowded.\\n\\nGo Enjoy\\n(Ask about the card thingy-majig if you dare.... ekk ekkk ekkkkkkkkk!!!!!!)", "label": 0, "domain": "review", "token_count": 395, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0536", "text": "My husband and I stayed at the Best Western Parkway Center Inn for a U2 Concert at Heinz Field. We realized that the room was going to be extremely small based on the reviews, but I think I was taken aback as to how small it really was. The hotel was clean on both the inside and outside. Although our room was down a very narrow corridor and a joining room to another room, it was clean and updated with a nice flat screen TV. We had Bath n Body Works products, which I use at home. The best part of the hotel was the free shuttle to and from the concert. I hate having to drive in traffic and parking would have cost us a pretty penny. The staff are wonderful! Very friendly and accommodating. Apparently there is free breakfast from 6am-9am, which we were told about, but didn't get to take advantage of since we overslept. There is also a pool which we missed because we weren't at the hotel long enough. We did get to take advantage of the free wii fi which was very nice. The purpose of our stay was a place to sleep and for this purpose, this hotel served us well. However, if you intend on staying an extended amount of the time at the hotel, I would suggest elsewhere. The quaint room made me feel very claustrophobic. As well, there aren't any places to eat near. I would stay there again for a reason of a place to crash after a concert or something similar. I wouldn't recommend staying with a family at this facility because of it's size, unless you can get a bigger room or a couple rooms at once.", "label": 0, "domain": "review", "token_count": 337, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0537", "text": "Wild bees, such as bumblebees, don't get as much love as honeybees, but they should. They play just as crucial a role in pollinating many fruits, vegetables, and wildflowers, and compared to managed colonies of honeybees, they're in much greater jeopardy. A group of scientists in the United Kingdom decided to look at how bumblebee queens are affected by some widely used and highly controversial pesticides known as neonicotinoids. What they found isn't pretty. Neonics, as they're often called, are applied as a coating on the seeds of some of the most widely grown crops in the country, including corn, soybeans, and canola. These pesticides are \"systemic\" — they move throughout the growing plants. Traces of them end up in pollen, which bees consume. Neonicotinoid residues also have been found in the pollen of wildflowers growing near fields and in nearby streams. The scientists, based at Royal Holloway University of London, set up a laboratory experiment with bumblebee queens. They fed those queens a syrup containing traces of a neonicotinoid pesticide called thiamethoxam, and the amount of the pesticide, they say, was similar to what bees living near fields of neonic-treated canola might be exposed to. Bumblebee queens exposed to the pesticide were 26 percent less likely to lay eggs, compared to queens that weren't exposed to the pesticide. The team published their findings in the journal Nature Ecology and Evolution. \"Without the queen laying eggs, there is no colony,\" says Nigel Raine, one of the scientists who conducted the experiment. Raine helped start the experiment, but has since moved to the University of Guelph in Canada. According to Raine and his colleagues, the reduction in reproduction is so large that wild bumblebee populations exposed to these chemicals could enter a spiral of decline and eventually die out. \"To me, based on the data we have, it seems like quite a big impact,\" Raine says. But he says scientists don't know how harmful the pesticide exposure is in the wild, compared to other perils the bees face, such as disappearing wildflowers that bees rely on for food. \"I don't think we have a really good handle on how important, say, nutrition limitation is — if they can't find the right flowers. Or parasite loads. I'd say [neonic exposure] is important and", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0538", "text": "ire recommends going to Github to see examples, and finding a data set that interests you and learning to analyze it. Ultimately, it's more important to understand how to solve a problem by breaking it down into smaller pieces than it is to know the language itself, Facemire said. \"At the end of the day it's just a way to interface with a computer,\" he said. \"The computer doesn't care which language you use, it cares more that you broke down your problem properly and solved it properly to get the proper outcome.\" Some educational institutions have created data science degree programs, including Northeastern University, Boston University, CUNY and Merrimack College. Some of these schools offer online courses, and lower-cost programs and seminars are available through the IEEE Computer Society, Panetta said. If you want to pursue a career in data science, you should consider learning one of the following three languages. 1. R R is a language and framework used for data miners for developing statistical software and data analysis, Panetta said. The language saw a large surge as data analysis and data science become more prevalent in the past couple years, Facemire said. It's popularity has since leveled off a bit, however. R has tooling that is built for data scientists, with extensions and plugins specifically for that purpose. \"It is essential when learning a language like R that individuals understand the fundamental mathematical skills,\" Panetta said. \"It would be disastrous if we just trusted the outputs of software without knowing what we were truly measuring and without understanding the data we were providing it as input.\" SEE: The 10 easiest programming languages to learn 2. Python Python is a general purpose language, which is already hardy, and includes tooling that can fit into environments that require visualizations that will appear in websites or on mobile, Facemire said. It is also more readable than R, he added. \"If you're at the point in my career when you're thinking, 'I want to be a data scientist—which language should I learn?' I would look at both R and Python and see which makes sense to you,\" Facemire said. \"Both are absolutely viable.\" Businesses usually don't prioritize one over the other in terms of required skills for data scientists, he added. 3. Java Java was recently ranked as one of the most favored and most versatile language to write in, according to a survey from WP Engine. It's another general-purpose programming", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0539", "text": "Central Texans are expressing solidarity and concern after Saturday’s deadly white supremacist and neo-Nazi rally in Charlottesville, Virginia. On Sunday morning, about 10 strangers, all of them white, gathered in a room at the Triumphant Love Lutheran Church in Northwest Austin. Most were drawn by a post for a Facebook event, which said a Charlottesville solidarity event was being held at the church. After a few minutes of pleasantries, people began talking about their roles as allies. “We’re mostly white folks here,” said Austin resident Hans Maverick. “There’s a lot of tools online that explain how to really listen to people of color.” Several other attendees echoed Maverick’s points about the need to listen to the experiences of African- Americans and other people of color. Temple, Texas resident Cecily Luft drove about an hour to Austin to attend the gathering. Luft, who is in the process of converting to Judaism, said it was surreal to see images of Saturday's neo-Nazi rally. “I went to Facebook, and I saw page after page of white men carrying torches… swastikas, and I immediately just had to turn it off,” Luft said. “I felt an overwhelming sense of, ‘I can’t let this happen without a fight.’” Eventually the group grew to about 30 people. A few people of color, and the event organizer Margaret Haule, arrived. Haule, who is African American and the founder of Black Lives Matter Austin, led an hour-long discussion on racial tension and how to show support for minority groups. She fielded questions on everything from which charities to support to whether wearing safety pins on your shirt is an effective means of showing solidarity. Haule said Saturday’s events in Charlottesville touched a nerve for many people, regardless of race. “People need an outlet for what they were feeling, what they were experiencing,” Haule said. “This was a way for people to express their pain, express their grief, and just to do a catharsis.” Haule also said that in her experience, white people and even some minority groups tend to unload their stories of racist experiences and guilt onto African-Americans. “There’s a time and place, and also, black people are not monolithic, so it’s important that you tap into your humanity before you just assume that they want for you to bear your burden on them without them having the time to process their own burden,” she said. One man pushed back on Haule’s", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0540", "text": ". 3. NodeJS NodeJS provides a server-side environment for executing JavaScript, the language commonly used for scripting in web browsers. IOActive found that NodeJS' built-in error messages for its require function could be exploited to determine whether a file name existed on the machine and to leak the first line of files on a system—potentially useful information for an attacker. 4. JRuby The Java implementation of the Ruby programming language was found to allow remote code execution in a way that isn't possible in Ruby as a base language. By calling executable Ruby code using a specific function in JRuby, IOActive was able to get the function to execute an operating system command, the Linux command id, by loading a file on a remote server. 5. PHP The venerable server scripting language was used to call an operating system command, again the Linux command id, using the shell_exec() function and exploiting the way PHP handles the names of constants. \"Depending on how the PHP application has been developed, this may lead to remote command execution,\" say researchers. That said, many web admins have long known the potential risk posed by PHP's shell_exec() function, and how to disable it. Exploitable flaws in each programming language were identified using a tool called a differential fuzzer, which was designed to automatically find vulnerabilities. The fuzzer works by running through a large array of scenarios in each language, calling each of the languages' native functions with a wide variety of different arguments and observing the results. Keep up to date on all of the newest tech trends. Click here to subscribe to the TechRepublic Next Big Thing newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 333, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0541", "text": "___ How Facebook likes could profile voters for manipulation NEW YORK (AP) — Facebook likes can tell a lot about a person. Maybe even enough to fuel a voter-manipulation effort like the one a Trump-affiliated data-mining firm stands accused of — and which Facebook may have enabled. A Trump-affiliated group, Cambridge Analytica, reportedly tapped similar techniques to try to influence elections using data, including likes, inappropriately obtained on tens of millions of Facebook users. What's not clear is how effective that was. ___ Woman struck and killed by self-driving Uber vehicle FLAGSTAFF, Ariz. (AP) — Police say a self-driving Uber vehicle struck and killed a pedestrian in a Phoenix suburb. It is the first fatality involving a fully autonomous test vehicle. Uber has suspended all road-testing of such autos in the U.S. and Canada. Depending on who is found to be at fault, the accident could have far-reaching consequences for the development of self-driving vehicles, which have been billed as potentially safer than human drivers. ___ Claire's, the ear-piercing mall chain, files for bankruptcy NEW YORK (AP) — Claire's, the mall chain that has pierced the ears of millions of teens, has filed for Chapter 11 bankruptcy protection. The accessories chain said Monday that its stores will remain open as it restructures its debt. It's just the latest retailer to seek bankruptcy protection, close stores or go out of business entirely as more people skip the mall and shop online. ___ Maduro's cryptocurrency 'genius' once pushed US sanctions CARACAS, Venezuela (AP) — A chief strategist of Venezuela's government-backed cryptocurrency is a former U.S. congressional intern, and he once organized protests against the same socialist administration he's now helping to circumvent U.S. financial sanctions. Gabriel Jimenez, was catapulted to something of tech stardom in Venezuela last month when he stood alongside President Nicolas Maduro and two Russian businessmen on national TV signing a contract to position the fledgling currency among international investors. ___ Trump bans US use of Venezuelan cryptocurrency WASHINGTON (AP) — The Trump administration is banning all use by Americans of Venezuelan cryptocurrency, saying that its introduction is intended to skirt U.S. sanctions. In a separate move, the administration also slapped sanctions on four current and former senior Venezuelan officials accused of corruption and mismanagement. ___ NYC launches investigation into Kushner Cos. false filings NEW YORK (AP) — A New York City council member has launched an", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0542", "text": "I had always meant to visit Enrico's, and since my friend recently moved to the neighborhood, it was a perfect opportunity to cross it off my list.\\n\\nSo here's what I liked: the cappuccino was perfect. It's an awesome cappuccino, topped with a cute foam art leaf.\\n\\nHere's what I didn't like: Sometimes I take my cappuccino plain, sometimes I take it with a shot of syrup. On this occassion I asked if I could get amaretto syrup, which they had. But the barista responded: \\\"No, you can't.\\\" He said they only make their cappuccino plain, and if I liked sweet, he could make me something special, but I would have to trust his taste. Here's the thing...I don't like sweet! I don't have much of a sweet tooth. I just wanted a tiny bit of sweet, so I didn't think trusting his mystery concoction was a good idea. I just got it plain.\\n\\nI'm not a big fan of coffee shop snobbery nor the fact that this guy seemed to have sterotyped me as a Starbucks-guzzling yuppie who had to be shown what a \\\"REAL\\\" cappuccino tasted like. Please, I lived in Italy, I've had a \\\"REAL\\\" cappuccino...but right now, I want a flavor shot in it. I still tipped because I wasn't sure if it was the barista or just a general rule at this place, and he did offer to make me something different. I just don't get what the deal is here...why do they even bother having flavor syrups if you're not \\\"allowed\\\" to add them to your drink? \\n\\nIt's a 5-star cappuccino for sure, but I had to subtract a star for the attitude.", "label": 0, "domain": "review", "token_count": 392, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0543", "text": "I love hardware stores. LOVE. But this Home Depot has disappointed me. The location is great, but the floor staff is unhelpful.\\n\\nTonight was a great example of I don't like the floor staff. My vacuum stopped picking up anything but the largest pieces of dust. After opening her up, I quickly realized I needed a new belt. It was pouring down rain, but I put on my rainboots, grabbed an umbrella, and hoofed it over to ye ole Home Depot. I had to stand over the shoulders of five--yep, I counted five--employees in appliances for a full minute before one of them would help me.\\n\\nAfter someone directed me to the vacuum parts, I had two male employees stop by to see if I needed help as I searched for the correct belt. I had the vacuum's name and number written down, as well as the belt style, and had the actual busted belt with me. Yet, each of these men acted like I was some stupid girl. \\\"Did you unplug the vacuum before you removed the old belt?\\\" one asked me. Duh. I'm not an idiot. The other later asked, \\\"Do you always wear bright yellow rainboots when you're doing repairs?\\\" and snickered. Look, all I said to both gentlemen was \\\"I'm just looking for the correct style number. But thanks.\\\"\\n\\nI received similar treatment I stopped by to buy a new set of bits for my drill. \\\"You know drills come in more than one kind, right?\\\" I was asked. And when I needed a new bag of dirt of my cacti, I was question about why I wanted succulent dirt over potting soil. Every time a male employee here approaches me, I'm questioned or given unsolicited advice in a snotty way.\\n\\nThis girl may wear bright yellow rainboots, but I am also the Norm Abram of my family. AKA I'm pretty handy. Oh, and the vacuum works perfectly now.\\n\\nShout out goes to the check out attendants, who were SUPER polite. Nice work, ladies.", "label": 0, "domain": "review", "token_count": 439, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0544", "text": "I booked a hair apt here after reading some of the reviews on Yelp, hoping I'd find a place to get my hair cut after moving to Pittsburgh from NJ. Maybe it was just the hairdresser I booked an appointment with, but I did not have a great experience. I'm a nurse who works mostly day shifts, and I value sleep over styling my hair in the morning. I tried to articulate that I wanted a hair cut that required minimal styling on my part. The hairdresser immediately shot me down, asking me how I expected to have my hair look nice if I wasn't willing to put work into it. She then berated me for not using styling products-- again, I'd rather sleep. \\n\\nNow, maybe a few people feel differently about their hair, but all I wanted was a cut that allowed for minimal styling on my part. I wasn't asking for some trendy 'do that needed 3 different products, a round brush, and a flat iron in order to re-create it. I ended up getting almost the same exact cut I had going in there (just an inch shorter). Oh, and she also told me the cut I had coming in wasn't entirely flattering because of it's blunt ends--- funny, I ended up with the same thing. \\n\\nThis experience has definitely made me decide never to go back, for $50 I expect a little bit better service and a little bit nicer treatment. Oh, and somewhere that isn't constantly pushing products.", "label": 0, "domain": "review", "token_count": 304, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0545", "text": "Like many others before me I came to the Dor-Stop with high expectations and let me tell you, my expectations were exceeded.\\n\\nMy girlfriend and I have been looking for a new breakfast spot for a while and the Dor-Stop has always been high on my list to try.\\n\\nThe place is classic, still has a bar counter, kitschy items adorn the walls and the a feeling that you are dining in your grandmother's restaurant. The place is always packed but we were quickly seated and like many have stated before my coffee cup never fell below 3/4 full before it was refilled.\\n\\nNow lets get to the nitty gritty: the food.\\n\\nI got the pancake breakfast, usually a very simple and easy breakfast but when the breakfast came I was so impressed. The hotcakes are so different, some would even say magical. They are so fluffy and moist and complimented their super crispy bacon. I almost wanted to fold the entire breakfast up and eat a giant pancake eggarito. My mouth is watering thinking about it.\\n\\nMy girlfriend got the breakfast sandwich which was very well done. Their ham is so succulent and tender. They cut it off the bone at the Dor-Stop and is shows. The sandwich is a work of art and is the classiest breakfast sandwich I have ever seen. \\n\\nI recommend this place to anyone and will definitely come back to try some other types of pancakes. They are the best in the city.\\n\\nOh and try the potato pancakes, they will rock your world.", "label": 0, "domain": "review", "token_count": 320, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0546", "text": "Agencies, Lucknow Samajwadi Party president Mulayam Singh Yadav, facing a ‘political coup” by his son and Uttar Pradesh Chief Minister Akhilesh Yadav, has rushed to Delhi to meet the Election Commission (EC) for derailing the efforts of Akhilesh to get the cycle election symbol. Mulayam Singh Yadav, accompanied by his younger brother Shivpal Yadav and friend Amar Singh, have reached Delhi to meet Chief Election Commissioner (CEC) Nasim Zaidi at 1400 hrs. Before leaving for New Delhi, Mulayam ruled out his health woes. “You see, I am fit” The SP chief further claimed that the party’s election symbol was his signature, hence there is no question of anyone getting it by holding an illegal meeting and toppling. “I have made this party with strong dedication and hard work, but now some people are trying to throw me out. “Media ne hamesha mera sath diya hai, maine koi bhrashtachar ya galat kaam nahi kiya. Ilzaam laga bhi toh SC ne mujhe bari kiya hai (Media has always supported me. I have never done any corruption or wrong thing. Once an allegation was made against me, but the Supreme Court had given me a clean chit),” he said. Earlier, Mulayam had also cancelled his proposed national convention here on January 5, after his son and UP CM put all spanners not to give permission to hold any meeting at the government venue. The meeting was slated to be held at the Janeshwar Mishra Park, where a meeting was held yesterday to declare Akhilesh as the party’s national president, removing Mulayam. Shivpal Singh Yadav, who was ousted by Akhilesh as the state party chief, today informed the media that the January 5 meet has been cancelled. However, he did not give any concrete reason for the cancellation. The January 5 was called after Akhilesh was declared the SP’s national president, in place of Mulayam. There were also reports that the state government had refused to give permission to hold a meeting at the Janeshwar Mishra Park. It seems that the rift is still not bridged as last night, even after Mulayam complained of high blood pressure, Akhilesh who stays at the adjoining bungalow", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0547", "text": "The criminal case against the 29-year-old Crookston man officially was closed Tuesday after Judge Tamara Yon sentenced him in Polk County District Court for his actions during a confrontation with John Henry Torres, who died after hitting his head Dec. 25, 2015, outside Captain Crooks bar. Prosecutors failed to convince a jury that a shove from Strommen caused Torres' death. Strommen didn't deny pushing Torres, but he said he never saw Torres fall, suggesting the victim slipped on the ice. Torres died a week later at Altru Hospital in Grand Forks due to head injuries. Last month, jurors acquitted Strommen of the most serious charges: first-degree manslaughter, a felony; and fifth-degree assault, a misdemeanor. The jury did find Strommen guilty of misdemeanor disorderly conduct. Yon sentenced Strommen to 90 days in jail, the maximum sentence for the charge under Minnesota law. But Strommen will get credit for time served, meaning he does not have to spend anymore time in jail. He was ordered to pay $1,085 in court fees and fines. Torres' fiancee, Rita Saenz, faced Strommen in court, telling him \"you destroyed my family.\" She insisted Strommen killed the man she loved, though she was not present during the altercation. \"He doesn't feel bad, I see nothing but evilness in his eyes,\" Saenz told Forum News Service. \"I wanted him to look at me, look at my kids so that he could see what I have to see with my kids every day.\" Strommen remained silent throughout Tuesday's hearing, only shaking his head when Yon asked if he had anything to say before his sentencing. Strommen did not look at Saenz during the hearing. He also declined to give comment to reporters from WDAZ. Saenz told WDAZ she felt the justice system failed her, adding her family will never see closure. \"I tried everything I could do,\" she said. \"I tried to do it, and I feel like I failed my husband because I was going to get justice, and I wasn't able to do that.\" WDAZ and the Grand Forks Herald are owned by the Forum Communications Co.", "label": 0, "domain": "news", "token_count": 453, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0548", "text": "The Bay County Sheriff’s Office has arrested four men from Atlanta after they allegedly hired local transients to cash fraudulent checks for them using stolen personal information. Three transients have also been arrested for their participation. BCSO Criminal Investigations opened an investigation after deputies initially responded to a call from a local transient who claimed he had been robbed by two men. Investigators now believe that four black males came from Atlanta to the Destin area on October 1, 2017, and rented two vehicles. On October 3, 2017, they came to Bay County and two of them─Johnathan Johnson and Germarco Johnson─ picked up transient Scott Allen McNeight, age 44. McNeight was recently released from prison on October 1, 2017. They first asked McNeight if he had a photo ID, which he did. The men took a photo of the ID and sent it to the two other men from Atlanta. A fraudulent check was created using McNeight’s information and stolen routing numbers and checking account numbers. The other two suspects from Atlanta─Clarence Suggs and Reginald Hughes─ picked up transient James Dean Riles, age 58, for the same purpose. The two transients were first taken to a thrift store in Springfield. The Atlanta men purchased better clothing for the transients to wear when they entered banks to cash the fraudulent checks. Once dressed, McNeight was taken to a bank on Panama City Beach and was able to cash a 1,600 check. Although the agreement was for the transients to get about $80 for their part in the scam, McNeight took half of the money and fled on foot. Demarko Johnson and Johnathan Johnson were able to find McNeight at a gas station at Magnolia Beach Road and Thomas Drive. The two men entered the gas station after McNeight, one of them carrying a tire iron. Johnathon Johnson put McNeight in a choke hold, and they threatened McNeight with the tire iron, and took the money, his wallet, and his cell phone. That was when McNeight called the BCSO to report the robbery. Although initially not forthcoming about the true circumstances surrounding the robbery, McNeight eventually told investigators how he got the money. James Dean Riles, the other transient, was unable to cash his fraudulent check at the first bank, and was taken by Clarence Suggs and Reginal", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0549", "text": "While I have always had a great experience with my food, I feel the need to update my prior review based on my experience at brunch today. \\n\\nWhen my food came out, there was a very visible hair on my plate. I was with a large group and did not want to make a scene, so I mentioned it to the server who immediately took my plate away. The manager on duty came out to apologize, which I did appreciate. However, I was a little surprised because when they brought my plate out about 5 minutes later, I could tell that it was the same exact plate. \\n\\nFirst off, it was not even warm, so if they made my meal on the spot you would think it would be hot, or at the very least warm. I had also substituted bacon for the sausage that normally comes with the entree, and if the chef had made a new plate on the spot, he would probably have sent it out with the sausage (or with a side of bacon again), which he did not (they had served my bacon on the side when they brought it out initially). Everything was in the exact same place on the plate. I wasn't going to cause a scene, so I pretended to enjoy it, but did not. I was quite repulsed.\\n\\nin my last review I had said that Casbah was my favorite restaurant in Pittsburgh. I had mentioned that the Cassericia dish was my favorite but that they had removed it from the menu the last time I tried to order it there for dinner. I received a response from someone at the restaurant that she was not sure why I would think that because it is still offered, and I explained that the waiter told me it was removed from the menu. \\n\\nI'm not really sure what happened here, but I can tell you this... I don't think that Casbah is my favorite anymore. In fact not only is it not my favorite, it has taken a plunge to the bottom of my list of places to eat. \\n\\nFor me, if you expect to eat at a top restaurant, the service should be top of the line, and it has just been too inconsistent for my taste. No thanks Casbah!", "label": 0, "domain": "review", "token_count": 454, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0550", "text": "The good: I'll eat anything they want to batter and fry up, all the fried food was steaming, crispy, flavorful, tender, and delicious. Portions are large, I got the \\\"fish nuggets\\\", I expected tiny nibbles but was pleasantly surprised by prepared mountains of battered fish the size of my fists.\\n\\nPrices are extremely reasonable, my wife and I happily stuffed ourselves and got drinks for under $30. The prices are good anywhere, but especially for the prime downtown hot spot of market square. The Oyster House is Pittsburgh's oldest bar and restaurant, and has been featured in several movies over the years. They have lots of vintage photos hanging on the wall. The staff is gruff, but friendly, true Pittsburghers.\\n\\nThe bad: As I mentioned, it was founded in 1870, and it doesn't appear to have been updated since, it felt run down. The atmosphere is lacking, they serve you with paper plates and plastic utensils. Anything not fried was mediocre. The crab cakes and deviled crab were oversalted. They don't serve Heinz Ketchup which seems wrong given both their historical heritage and that they are located about 100 feet away from the Heinz Global HQ in PPG.\\n\\nWould I go back to the Original Oyster? Sure! Great portions, low prices, tasty food. I want to try the \\\"Monster Fish Sandwich\\\" which is supposedly Moby Dick sized (eat it before it eats you!) But if you're looking for a high end experience with classy atmosphere, this isn't the place. It's a good bar with good bar food, go in with the right expectations and you'll be well satisfied.", "label": 0, "domain": "review", "token_count": 345, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0551", "text": "I was here at the Pamela's in Shadyside a few weeks ago - dining companion and I were looking for a nice brunch-y place to visit. Naturally, with all the high ratings we saw on Yelp! for Pamela's, we gave it a shot.\\n\\nI have to ask: What is all the fuss about this place?\\n\\nMy companion and I were a little dismayed to see it was a cash-only place, but luckily in Shadyside there is a PNC just up the street. The restaurant was fairly busy with lots of customers chatting at their tables. It wasn't an uninviting atmosphere, more laid-back, but also a little indifferent, if that makes any sense. Our waitress wasn't unfriendly, but didn't really go out of her way to talk much with us.\\n\\nAfter perusing the menu for a bit, the fella ordered a Greek salad with chicken while I went for the crepe-hotcake dish. Food came out pretty fast, but that was sadly the best part about it.\\n\\nMy companion's tiny salad was served in a large silver bowl, like the chef had mixed it up and decided better of putting it on an actual plate. The Greek dressing was saturated with lemon flavor, way too tart and sour, and the chicken was pretty paltry for the price.\\n\\nMy crepe-hotcake thingies were okay, but very oily and griddle-tasting. Way too rich to finish.\\n\\nOverall, we found ourselves very underwhelmed with Pamela's. Our search for a good brunch place continues.", "label": 0, "domain": "review", "token_count": 325, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0552", "text": "I stopped by here this past Tuesday in order to pick up a to go pizza. My fiance, a friend and I were trying pizza from three different places and Luigi's was one of them. I have driven by Luigi's many times before and for some reason had never stopped in but that did allow it to come to mind whenever I was looking for a pizza place I had not yet tried in the Bellevue area. Whenever I called to place my order I was told that my pizza would be ready in about 15 minutes. I arrived closer to 30 minutes later and was immediately confused whenever I walked into the restaurant. You see there was a large dining room on the left that was full of people and I didn't immediately see the are where I would get my pizza from. Finally after a few steps into the restaurant I noticed that the whole back area of the restaurant was where I needed to be and I made my way back there. My pizza was ready for me and I quickly paid and was leaving whenever the cashier told me \\\"Stay out of trouble\\\". I really hope that was a friendly sentiment and not one that was based upon my appearance or anything else. The pizza itself had a medium thick crust with a bland sauce which is weird since I could see a ton of green herbs in it. The cheese was just ok and nothing special while the pizza itself had a slightly sour taste to it which I did not enjoy. Out of the three different pizzas we ate that night this one was overwhelmingly our least favorite which was evidenced by the fact that 3/4 of it was left after the evening.\\n\\nThe bottom line for me is that I will probably not head back to Luigi's in the future. I just don't see myself making a trip to Luigi's between the weird experience (although not bad) that I had in the restaurant and the fact that there are much better pizza places nearby.", "label": 0, "domain": "review", "token_count": 384, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0553", "text": "Git is the largest revision control and collaboration system available for development. Git has replaced larger, more costly systems across the globe and has become the de facto standard tool for coders. But for some companies, small or large, housing code on a third-party cloud storage service might be a no-go. If that's the case, the only solution is in-house. For some, that means setting up a server and running a Git repository for the housing of proprietary or open source code. However, for some companies (especially those on the smaller side), having the resources (and time) to set up a server dedicated for Git storage may not be an option. That being the case, what do you do? Fortunately there's a solution, one that's incredibly simple. Said solution is Gitstorage, an easy-to-deploy appliance dedicated to housing your Git repositories. Each appliance is a single board computer (based on the Raspberry Pi). The device is smaller than a credit card, has no moving parts, generates no heat, is wall-mountable, is powered by a standard USB (or included mini USB), and offers a standard ethernet connection. The full specs are: Dimensions - 3.44\" × 2.93\" × 1.28\" (87.4 mm × 74.3 mm × 32.5 mm) Weight - 2.08 oz (59 g) Wall mount - 4 screws Ambient temperature - 32 °F - 104 °F (0 °C - 40 °C) Memory capacity - 16 GB (GS-16) 64 GB (GS-64) Storage for git repos - 10.6 GB (GS-16) 58.6 GB (GS-64) Certifications - CE, FCC Processor - H2 quadcore Cortex-A7 with 512 MB RAM Power supply - Standard USB Connectors - 1 × 10/100 MBit/s Ethernet, USB-A, Power (USB Micro-B) Web interface languages - English (US), French, German Price (MSRP) - $399 USD (GS-16) $499 USD (GS-64) But how well does the Gitstorage appliance work? Is it really that easy to deploy? Let's deploy one and find out. SEE: How to build a successful developer career (free PDF) (TechRepublic) Setup The setup of the Gitstorage is remarkably simple: Unpack the box. Plug the device into your", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0554", "text": "MONTREAL (AP) — U.S. Trade Rep. Robert Lighthizer said Monday talks to rewrite the North American Free Trade Agreement are progressing very slowly. Lighthizer said the U.S. views NAFTA as a \"very important agreement\" and said the sixth round of talks between Canada, the United States and Mexico, which concluded Monday, were a \"step forward.\" \"Some real headway was made here,\" Lighthizer said. \"We're committed to moving forward.' President Donald Trump called NAFTA a job-killing \"disaster\" on the campaign trail and has threatened to withdraw from the 24-year-old pact if he can't get what he wants. Lighthizer said there will be another round in Mexico in late February and said core issues are starting to be discussed. The negotiators had originally hoped to reach an agreement before Mexico's July presidential election and U.S. midterms turn up the political pressure. One of the main sticking points in the latest rounds of negotiations has been the Trump administration's position on rules of origin for auto parts. The US is calling for any new agreement to include a proviso stipulating that North American-made car parts must constitute 85 percent of new vehicles in order to avoid tariffs, with 50 percent originating in the United States. Canada's proposal would take elements such as research and development and intellectual property into account in those calculations. Lighthizer, however, called the idea \"vague.\" \"We find that the automobile rules of origin idea that was presented, when analyzed, may lead to less regional content than we have now, fewer jobs in the United States, Canada and likely Mexico,\" he said. \"So this is the opposite of what we are trying to do.\" Still, Lighthizer said the fact that Canada is willing to discuss core issues like auto parts is encouraging. \"Now they're starting to realize that we have to begin to talk. And that's a reason for guarded optimism,\" he said. Lighthizer said the Trump administration's goal coming out of the negotiations is to boost the number of manufacturing jobs in the United States, either by encouraging new investment or by bringing back jobs that had moved to Mexico.", "label": 0, "domain": "news", "token_count": 442, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0555", "text": "Because I am the cheapskatiest of cheapskates, I love Groupon, but I have always been wary of buying Groupons for things like haircuts - they're so personal, and when they go wrong, they can go SO VERY WRONG. \\n\\nBut, feeling particularly poor and without having established a favorite hair person here in Pittsburgh, I took a chance and bought a Groupon for Sergios. I even made an appointment with someone totally unknown - no yelp reviews, no word of mouth approval, no bio on the website, no nothing! That's right y'all I can be spontaneous. Good thing I only had highlights & a trim planned...and lucky me, it was fantastic.\\n\\nYou can tell that the space has fairly recently transitioned from down-home barbershop to classy salon (due to a change of ownership from father to son, apparently). All of the staff seemed uniformly very young and very hip, but still friendly and accommodating. The music was all 90s and 2000s pop and alternative throwbacks that were such a delight. And my mystery hairstylist was awesome - Dave not only gave me a really great cut and the most thorough highlighting of my life, but he also charmed my pants off - just a genuine, friendly, interesting fellow.\\n\\nI highly recommend this little gem - and if you've never been to Dormont, here's your chance! (I hear there's karaoke at the Apple on Tuesdays...)", "label": 0, "domain": "review", "token_count": 307, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0556", "text": "Oh Olive Garden...you really impressed me with your new menu options and I'm very happy to write this review!\\n\\nIt had been a while since I've visited and OG, mainly because I was tired of always ordering the same thing. But my parents were in town and wanted to stop in for dinner so I figured...why not?!?\\n\\nWe started with the Moscato, what I love about the wine here is that they always let you sample prior to ordering a glass and now they offer a glass and a half...whoooo hoooo! The Moscato is sweet, fruity and crisp! One of my absolute favorites!\\n\\nOur appetizer was the lasagna fritta which is Parmesan breaded lasagna pieces, fried and served over Alfredo sauce topped with Parmesan cheese and marinara sauce. I must say this was a very delicious way to start the meal! The fried pieces of lasagna were hot and crispy and the two sauces and cheese were a perfect compliment! I would definitely recommend this to anyone! \\n\\nWe also had the Zuppa Toscana which is spicy sausage, russet potatoes and cavolo greens in a creamy breath and salad. For the meals we had Tour di Mare which has three small portions of their creamy shrimp Alfredo, shrimp scampi fritta which are a new item of lightly fried shrimp tossed in a garlic and white wine sauce! They were very good the mix of favors offers a very unique taste! We also tried the Bucatini with meat sauce. The pasta is a little thicker that spaghetti noodles but equally delicious! \\n\\nOur server was outstanding and our food was delicious, I am absolutely looking forward to going back and trying some more of their new menu items!", "label": 0, "domain": "review", "token_count": 360, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0557", "text": "LANSING, Mich. (AP) — State Attorney General Bill Schuette is asking Michigan State University for emails and text messages related to Larry Nassar, an initial salvo in his investigation into how the college handled complaints against the longtime campus sports doctor who was sentenced to decades in prison last week for sexually assaulting female athletes. In a letter released Monday, Schuette and his special independent counsel, William Forsyth, requested the communications of 20 current and former school officials, including the entire eight-member governing board of trustees and President Lou Anna Simon and athletic director Mark Hollis — who both quit last week after Nassar's sentencing. Also being sought by Feb. 9 are records related to three people who have been under heightened scrutiny since Nassar was fired in September 2016: longtime gymnastics coach Kathie Klages, who retired last February after being suspended for defending Nassar in a team meeting; sports medicine doctor Brooke Lemmen, who resigned in January 2017 amid allegations that she did not tell the university in 2015 that Nassar was being investigated by USA Gymnastics after the school had cleared him in a 2014 Title IX probe; and William Strampel, the former dean of the College of Osteopathic Medicine who began a leave of absence for medical reasons in December. In the letter dated Saturday, investigators asked for Strampel's work computer, his work cellphone and his work calendars \"immediately.\" They also requested \"all records\" of any university investigation into the Nassar matter, including a review conducted by former Chicago federal prosecutor Patrick Fitzgerald. He was hired by the school and has said no one there knew that Nassar committed crimes. A message seeking comment was left with a university spokesman on Monday. Nassar was sentenced to 40 to 175 years in prison last week at the end of an extraordinary seven-day hearing at which more than 150 women and girls said he had molested them under the guise of medical treatment. Victims blamed Michigan State, USA Gymnastics and the U.S. Olympic Committee for not doing more earlier to stop him. One woman, Larissa Boyce, said she and a fellow teenage teammate complained about Nassar to Klages in 1997, when they trained with the Spartan youth gymnastics team. \"Instead of notifying authorities or even my parents, we were interrogated,\" Boyce said in her statement to the court. \"We were led to believe we were misunderstanding a", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0558", "text": "While driving around, we found this little cute, hole-in-the-wall bakery. Passing by it several times (parking is at a premium) we finally found a spot the third time around. Tells you how much we wanted some fresh bakery fare. As we entered the door, \\\"CLICK,\\\" and the door was locked. Talk about good luck. The ladies told us to take our time. Somehow we had managed to get through the door about 45 minutes after closing. Oh, what luck on our part. \\n\\nThe place smelled wonderful and the cakes, cookies, eclairs, pies, etc. all looked amazing. First thing my friend asked about was a particular type of cake that he had been craving for a while. Of course they had the Yellow Cake with buttercream frosting that he wanted. She boxed it up and then we asked her to give us 12 assorted cookies, bakers choice but no nuts.\\n\\nFeeling happy about our current collection, I happened upon what appeared to be an apple purse. It was in fact an apple dumpling (a whole apple inside rather than diced apple) and it rounded our order for the night.\\n\\nWe couldn't wait, we started munching on the cookies. They were fresh and good. I particularly like the oatmeal raisin that she put in and the mint chocolate chip tree was the most unusual one. After my fourth cookie, the box was removed from my hands and I was told that I couldn't have any more until after dinner. That is not made-up.\\n\\nAfter having eaten some of the cake and the apple dumpling, I must say that I will return. The dumpling could use a little more cinnamon and I could taste the extra acid that was used (lemon juice?) but I am fairly fond of it. Yes, I will return.", "label": 0, "domain": "review", "token_count": 374, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0559", "text": "Admittedly, the grump factor is high in some of my Yelp reviews. In my defense, that's because my priority when reading others' reviews is to take note of the bad places and avoid them and I try to return the favor.\\n\\nThat said, I'm happy to click five stars for this location and would give them a sixth if I could. Unfailingly helpful, polite, friendly and efficient, the crew lineup at this store has been remarkably stable - it makes one confident of getting the same excellent product and service regardless of the day of the week and despite the brutal early morning hours including weekends. They are never shorthanded.\\n\\nThe bagels themselves are unmatched in the local market and in the Bruegger's chain overall. The whole 'thank you baker' routine is a bit contrived but this one deserves the gratitude from staff and customers alike.\\n\\nI'm not crazy about have to stand in a queue to get a quick bag of bagels and a to-go coffee waiting for others to place intricate eat-in orders but that's generally a problem only on the weekends.\\n\\nThis location has the self-serve coffee bar which also saves time and headaches for all.\\n\\nI'm roughly equidistant from a few Bruegger's locations. I occasionally visit other locations and am consistently disappointed, especially in the Park Road store (see other review). I'm a slow learner, I suppose, but grateful that one location does it right.", "label": 0, "domain": "review", "token_count": 302, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0560", "text": "Merck CEO Kenneth Frazier is leaving President Trump's American Manufacturing Council, saying, \"I feel a responsibility to take a stand against intolerance and extremism.\" The resignation came after Trump was criticized for his response to the violence at white supremacist events in Charlottesville, Va., over the weekend. The president, famous for his ability to be direct and forceful, was faulted for condemning violence \"on many sides.\" Within an hour of Merck announcing Frazier's withdrawal, Trump retorted on Twitter, \"Now that Ken Frazier of Merck Pharma has resigned ... he will have more time to lower ripoff drug prices!\" In a statement on his resignation, Frazier said, \"America's leaders must honor our fundamental values by clearly rejecting expressions of hatred, bigotry and group supremacy, which run counter to the American ideal that all people are created equal.\" Frazier, who is African-American, said he was acting as both the CEO of Merck and \"as a matter of personal conscience.\" The rift did not seem to harm Merck's stock: The drug company's shares rose by nearly a full percentage point in the first hour of trading, to nearly $63. Members of his own party have called on Trump to condemn Saturday's killing of a woman who had been protesting white supremacists as an act of domestic terrorism. The White House later stated that Trump was including \"white supremacists, KKK Neo-Nazi and all extremist groups\" in his remarks about the violence. Frazier's departure is the latest high-profile exit from a White House advisory council since Trump took office in January. After Trump announced in June that the U.S. would be leaving the Paris climate accord, both Tesla CEO Elon Musk and Disney CEO Bob Iger left his business advisory council. Months earlier, in February, Uber co-founder Travis Kalanick left the same panel during the fallout from Trump's executive order that banned immigrants from seven Muslim countries. \"The executive order is hurting many people in communities all across America,\" Kalanick said at the time.", "label": 0, "domain": "news", "token_count": 409, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0561", "text": "It's kinda strange when you enter because you literally hit the hotel's registration counter, and then you wonder where the restaurant is because it looks like the hotel couldn't fit a restaurant. It's to the left of the counter. \\n\\nAnyhow, I have mixed feelings. One, it's a huge buffet. Two, it's cheap (8.99 for dinner, maybe 7.99? for lunch) and includes all you can drink soda, chai, etc. Three, mango lassi is part of the buffet. Four, the food on the buffet can be very strange. \\n\\nSo, pricewise, when you include free drinks/mango lassi, it's damn worth it, as long as you can find two or three other items you like. On the other hand, you may not like anything at all on the buffet. \\n\\nTheir nan is average in texture but has garlic and herbs, so it's now foccacia nan and tastes delicious. Papadum is done well. Lamb kabobs are good, but I wish they had lamb curry. Their selection of meat is small relative to the size of the buffet.\\n\\nOn the other hand, they have plenty of vegetarian items, but I prefer to avoid cream, butter and cheese that I didn't eat much of them. I did try the spinach and they have the most wonderful version of spinach: it's cheesy spinach (but doesn't look like there's melted cheese in it). Awesome. \\n\\nBut then again, their chickpeas were in a sauce that tasted like a combination of spaghetti sauce and ketchup-- yuck!\\n\\nI suppose this place is geared to fat vegetarians who can have dairy. Oh, and the atmosphere is pretty lonesome. It was probably once the grand dining hall of the hotel and now kinda ghostly. I think it's worth an initial visit and worth it for budget eaters.", "label": 0, "domain": "review", "token_count": 396, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0562", "text": "given CBS analysts data points to explain some of the most important plays in the game. AWS is also working with the NFL's other broadcast partners to bring similar capabilities next season. Some of the Next Gen Stats that analysts now have access to include, for example: Real-time location data on all of the players Player speed and acceleration Total running distance for each player for the entire game The amount of separation that receivers get from their defenders The pressure rate that defenses have on quarterbacks Percentage of quarterback throws into tight windows Announcers such as former Dallas Cowboys quarterback Tony Romo—a new color commentator at CBS this season—have embraced the data and used it to help give viewers an inside look at why some of the plays on the field succeed and others don't. \"We're working with the guys in production at CBS Sports to try and evolve it to really make the fan experience better. It's early days. What we've learned from baseball is the way to present this data,\" said Amazon's Kelman. \"We're looking forward to taking it to the next level next season.\" 3. The impact of Next Gen Stats on NFL fans For fans, the NFL has launched nextgenstats.nfl.com as a portal to view these new insights and data points. There are all kinds of new statistics that you've never seen on the back of a trading, such as: Average Time to Throw (quarterbacks) Average Completed Air Yards (quarterbacks) Aggressiveness Percentage (quarterbacks) Efficiency (running backs) 8+ Defenders in the Box (running backs) Average Time Behind Line of Scrimmage (running backs) Average Cushion (receivers) Average Separation (receivers) Average Targeted Air Yards (receivers) The site also includes charts for quarterbacks, running backs, and receivers to see their patterns from their last game. In addition, the NFL publishes photo essays with specific insights from Next Gen Stats from the previous week's games, as well as videos that explain the differences and similarities between players, teams, and games based on the data. \"There's some very complicated parts of football that can be really fascinating to die hard fans,\" said Swensson. \"A lot of times you watch a game and maybe you don't realize some of the decisions and why they are made, or even some of the intricacies of the game such as why players line up a certain way. My hope is that [Next Gen Stats] continues to educate fans", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0563", "text": "and 37 of 42 free throws. Anfernee McLemore led Auburn (16-10, 5-8) with 19 points, T.J. Dunans had 13 and Ronnie Johnson 12. ___ No. 16 PURDUE 74, RUTGERS 55 WEST LAFAYETTE, Indiana (AP) — Center Isaac Haas had 24 points and 11 rebounds, and power forward Caleb Swanigan added 12 points and 17 rebounds for Purdue. Purdue (21-5, 10-3 Big Ten) led only 45-39 with just over 12:30 remaining, but from the 11:15 mark until he left the game with 2:20 to play, Haas scored 16 points, and the Boilermakers pulled away for their fourth consecutive victory. Nigel Johnson scored 23 points to lead Rutgers (13-14, 2-12), which had no answer for Purdue's big men. ___ No. 25 NOTRE DAME 84, BOSTON COLLEGE 76 BOSTON (AP) — Bonzie Colson scored 20 points and Matt Farrell had 19 as Notre Dame overcame a 13-point first-half deficit to send Boston College to its 10th straight loss. V.J. Beachem had 16 points and Steve Vasturia added 15 for the Fighting Irish (20-7, 9-5 Atlantic Coast Conference). It is coach Mike Brey's 13th time winning at least 20 games with Notre Dame. Ky Bowman led Boston College (9-18, 2-12) with 29 points and Mo Jeffers had 12. BC had sliced it to 78-76 on Bowman's two free throws with just under a minute to play, but Beachem grabbed an offensive rebound and was fouled on the ensuing possession. He hit both free throws with 24.1 seconds to play.", "label": 0, "domain": "news", "token_count": 404, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0564", "text": "Ever since last November's election night, millions in America and around the world have wondered what happened to Hillary Clinton, who was widely expected to become the first woman president of the United States. In fact, nearly everyone in the business of politics thought she would win –-including many of Trump's own people. So: How did she lose? Providing that answer is the mission accepted by Jonathan Allen and Amie Parnes in Shattered: Inside Hillary Clinton's Doomed Campaign. It is by no means the last word on 2016, but Allen and Parnes must be regarded as early front-runners in the race to make sense of it all. They saw and heard far more than most of us, exploring deep inside \"Clintonworld\" in search of the real story. And in these pages, they share enough of what they witnessed to enable us to reach our own conclusions. There is no Big Reveal, no shocking secret answer. Instead we get a slow-building case against the concept and execution of the Clinton campaign, with plenty of fault falling squarely on the candidate herself. Far from a juggernaut, the campaign we see in these pages is plagued with division, unease and anxiety practically from the outset. When things go right, it only means they are soon to go terribly wrong. Win a primary, lose a caucus. Quash a rumor, see three more go viral. Close one wound and find another torn open again. Among those wounds, the first cut is the deepest. The email stories that began in March 2015 never go away. First, it's Clinton's own private server, then the hacking of the Democratic National Committee and the endless email dump stolen from campaign chairman John Podesta. Email becomes the cyber-incubus the campaign cannot shed. Whether anyone with Trump connections was colluding or complicit in the Wikileaks-Russian caper or not, the continual media focus on email issues could scarcely have been more convenient for the Trump campaign. The authors also see lasting damage inflicted by her Democratic-primary rival Bernie Sanders' challenge from the left. Sanders' rather quixotic campaign not only tested Clinton, it played perfectly into Trump's own critique of \"crooked Hillary\" and his tactic of tying her to globalism and Wall Street. \"For both sides, Hillary was the perfect symbol of everything that was wrong with America,\" the authors conclude. \"At times, Trump and Sanders would act as the right and left speakers of a stereo blaring a", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0565", "text": "I stopped at Matt's for a quick bite while attending a conference. The location was perfect -- close to the convention center, yet not right in the middle of all of the hubub. The park was pleasant to walk next to while heading over, but I was glad to have someone with me who had been there before.\\n\\nWhile ordering, the staff was polite and friendly, noting our convention badges and asking where we were from. They recognized the members of our group that had been there the previous day. I ordered the two corn-dog combo; others in my group ordered the hot dog combo and the burger combo. The fries were piping hot and perfectly seasoned. Our corn-dogs were the perfect combination of golden batter and awesome dog, and the burger and regular dogs were gone before I could ask the others how they were :) The ketchup on the table was a little low, but I think we were there just after the lunch rush, so that was understandable.\\n\\nBy the time I was ready for a refill on my diet coke before heading out, there was a small line at the register. The cashier waved me to the front of the line when he saw my cup, so I didn't have to wait while others ordered -- I was highly surprised, and very thankful for his consideration. I wish more restaurants did that.\\n\\nOne of the earlier reviewers mentioned confusion with picking up baskets right next to the utensil area -- when I visited, there was a young woman running food out (she called the number and waited for the correct person to raise their hands). It seemed to work much better than having customers pick up their order. \\n\\nI would definitely recommend Matt's Chicago Dog for anyone in the area.", "label": 0, "domain": "review", "token_count": 350, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0566", "text": "Image via SNL. Harry Styles was the musical guest on Saturday Night Live this weekend and, in debuting his new solo material, excelled on the notoriously difficult (both acoustically and logistically) SNL stage. He also looked very hot while doing it—which may have been a surprise to my coworkers, but could NEVER be a surprise to me. Oh, Harry. My sweet elven prince. Many doubted that your solo material would be good, but I didn’t because I love and support you, as I always have, as if you were my own step son or, better yet, pool boy. You won my affection when work forced me to sit through two showings of Morgan Spurlock’s One Direction documentary This Is Us and my heart has not doubted that investment, never once. Advertisement “Ever Since New York,” one of the songs you performed, shocked those who do not know you like I do. It was a little Ryan Adams, a little ‘70s roots rock at the chorus, and 100 percent HOTTIE WITH A BODY (he’s 23, it’s fine!), even with your wonky singing faces and the guitar it looks like you’re barely playing. Point being, I will buy/illegally download this album and very much enjoy it. In return, all I ask is that you take me out to dinner and kiss me on the mouth. You also appeared looking very handsome in a patterned suit (“you should get a patterned suit,” I texted my partner while watching you perform) to sing “Sign of the Times,” another song I enjoyed very much. It felt a lot like an Aerosmith ballad, which might sound like an insult, but I promise you that I mean it as a compliment. Point is you can really sing and wear a suit, two special skills that most people don’t have. You were even adorable playing Mick Jagger in a sketch that was likely only written so that Jimmy Fallon could trot out a very untimely John Travolta impression: Babe, I think you did a great job across the board and now, finally, everyone else agrees.", "label": 0, "domain": "news", "token_count": 433, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0567", "text": "Just call it a sister thing. Whenever another hockey team has sisters on the rosters, Jocelyne Lamoureux-Davidson and Monique Lamoureux-Morando take notice. Well, the U.S. Olympians are twins themselves. Combine that with how few sisters play hockey or reach national teams playing internationally, it's easy enough to notice whenever sisters are dressing up for another country. \"It's just cool to see,\" Jocelyne Lamoureux-Davidson said. The Lamoureux sisters will have some sisterly company at the 2018 Pyeongchang Games. Teammate Hannah Brandt's sister, Marissa, plays for the unified Korean women's team, and Switzerland has two sets of sisters on the roster with Nina, Isabel and Monika Waidacher, plus twins Laura and Sara Benz. Canada nearly had its own sister act with Sarah and Amy Potomak, though neither made the Olympic team. Being sisters definitely can provide an edge in hockey. \"When we get the opportunity to be on the ice together, there's a chemistry that just never goes away,\" Jocelyne Lamoureux-Davidson said. \"It's always there. So whenever we have an opportunity to have a couple shifts together or if we're ever put on a unit or line together, it's always there. And we've pushed each other every day whether it's workouts, during on-ice training, it's just that accountability that we've always had growing up.\" Even though women's hockey didn't debut at the Olympics until 1998 in Nagano, playing hockey simply was something the Lamoureux sisters were bound to do. They were born in Fargo, North Dakota, their father, Pierre, played for the University of North Dakota, and all four of their brothers played hockey in college, with Jacque a Hobey Baker finalist in 2009 with Air Force. The Lamoureux sisters played a year in college at Minnesota before switching to North Dakota for their final three seasons, the last in 2012-13. They have played internationally for the United States since 2006. Both play forward, though Monique also plays defense. Now 28, the sisters credit each other for their long success, which now includes a third Olympic berth. \"That's part of the reason we've pushed ourselves to this level and been competing at this level for quite a long time is that built-in accountability day-in", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0568", "text": "Groupon has allowed me to try new restaurants in places I never knew existed.I Have been to uptown many times and never noticed Fox and Hound. That could also be Rock Bottom Brewery sits across the street and makes this place seem so much smaller. My visit was at 2pm and we experienced some difficulty with parking. It also is DNC week and parking is off limits except for a few places along the street. Luckily we found one after circling 4 times. We walked in and it was awkward. One of those moments that you see in movies where a bar is noisy everyone stops and stares then goes about their business. Normally this isn't an issue but when the waitress and bartender does this its....awkward. We found a booth and sat and waited to be greeted. We waited, looked around and waited some more. Began looking around saw a bartender and that was it. No waitress no one else walking around. Wasn't sure if we should have sat at the bar to be noticed, or like in elementary school raise our hands to have permission to speak. It would have probably made a difference to recieve a smile or simple hello from the person behind the bar, then we probably wouldn't have felt forgotten. After 14 minutes we finally met our waitress who asked us if we needed more time to review the menu. Really? We counted 3 parties, thats it...in a otherwise bare restaurant. Food was good, received it pretty quickly. Our drinks were refilled often without being asked. First impressions really do matter. It wouldn't have mattered from that point if service was perfect. Don't ignore someone intentionally when they obviously know you can see them. From reading other reviews it seems that we aren't the only ones who experienced the same issues. Really felt like we were being intentionally ignored. We did something we have never done. Intentionally left without leaving a tip. The one person who was polite happened to be the person who was in the next room cleaning. Kinda ironic since she doesn't assist the people actually dining. Will not be back.", "label": 0, "domain": "review", "token_count": 423, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0569", "text": "I have only gone to People's two times, and only for the lunch buffet, but I have to say that both times were pleasant.\\n\\nPeople's is a small 'family' Indian restaurant, with a LOT of tables, and the last time I went, a LOT of people filling those seats.\\n\\nAs with most Indian lunch buffets, the offerings are basic and of a very low spice level - but tasty in their 'homogenized' way. It's VERY inexpensive, and worth the all-you-can-eat. They offer several meat and non-meat choices, plenty of sides, rice, nan, salads, chutneys - and even a pretty yummy hot chai tea that is very creamy and sweet.\\n\\nThe service is pleasant, and the atmosphere is comfortable. Although when they're really busy, you may be forced to make a new friend at the next table, which really is pretty much the same as them sitting at YOUR table.\\n\\nThe crowd was interesting as well, students en masse, single diners, and pairs - all seeming a little more on the intellectual end of the scale than one might normally see in da burgh.\\n\\nMy only disappointment was the palak paneer which had potato instead of the cheese...although I may have just read the sign wrong, and it wasn't really palak paneer. The chicken dish was absolutely delicious, and the samosa were yummy.\\n\\nCan't do Indian food without a big ol' samosa with the green mint chutney sauce.\\n\\nGenerally, nothing uber-fancy, but definitely worth a try.", "label": 0, "domain": "review", "token_count": 329, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0570", "text": "Newly relocated to Pittsburgh's east end from Miami, I wasn't sure where to turn for my hair. I was nervous about finding talent, especially since my last few hair appointments in a new city had been less than stellar experiences. I was worried I would never find another stylist on par with the super star I had in Miami. I couldn't let worry prolong the inevitable, however, with grey starting to peek out and ends beginning to split, so I did what anyone would do by asking around, reading reviews online and praying. Upon leaving MCN Salon with my hair cut and colored to perfection, I can tell you my prayers were answered. After reading other positive reviews about Sarah here on Yelp, I decided to book with her. Although, I have a long, classic hair, I watched her work on a variety of other clients while my color was processing. Her vision and talent seemed limitless as I watched her style a young child to a very punk rock female and an older more traditional man. It was very cool to watch her use her talent to shape each individual's cut to their preferred style and preference, which is what we all hope for in the chair but don't always get. And, she does all of this for a phenomenal price. I had full color, hair cut and blow out for $130 and was blown away. I don't remember the last time I left a salon with the complete package for less than $200.\\n\\nFrom the check-in to consultation to payment and yes, rebooking I had an exceptional experience. If you are looking for a salon and stylist in Pittsburgh, look no further than MCN Salon and Sarah!", "label": 0, "domain": "review", "token_count": 334, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0571", "text": "I'm giving this the ok rating, I am not an experienced climber but a beginner. The last climb I went out was a real one in Utah with my brother who got me all harnessed up only to instruct me to place my foot and hand level with my head and pull myself up . You can imagine how that went with my golden retriever feverish barking and running below instructing my brother to let me down lol.\\n\\nSo for a beginner I found the price to be ok I went with a group and paid 16$ for shoe rental and I guess climbing fee? We stayed for about two hours. We went on a Saturday it was very crowded probably 15-30 people in the place but there are so many choices you can still get a wall. There were several beginner climbs that are easy for anyone with a shred of upper body strength. Then some V2 and V3 and V4, the other beginner gals I was climbing with found there was a pretty big variation from the VB to V2 on some of the climbs. So sometimes it was better just not to follow the stickers completely if you're a beginner but still looking for variation while bouldering. \\n\\nI think safety-wise things are bit of a liability here, walls are high, mats are very old and very few. Also lots of people don't follow the basic rules including teenagers who are there alone. So be cautious of your space an d others space and consider fatigue when getting to the top of those walls with your hands all sweaty. \\n\\nI also expected it to be a little larger based on the website photos, but I understand that this is Pittsburgh not a city with room for a huge gym like out west. I also think if they were to build a bigger newer gym here with higher climbs, then you would be looking at paying $25 and up. \\n\\nMy biggest complaint is that you can only do lessons at certain times with a harness, this makes it harder for beginners to get in and get a feel. I did complete one or two V7 or V8. Just to push myself but I would have had more fun if I had the support of a rope so the next time I go back I will consider classes. Which costs a little bit more but oh well. Class times are limited check the website.", "label": 0, "domain": "review", "token_count": 476, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0572", "text": "Some things to know about mass shootings: HOW IS 'MASS SHOOTING' DEFINED? There is no concrete definition of \"mass shooting.\" Most researchers who study mass shootings define it as four or more killed (excluding the shooter) in a public place. They do not count domestic violence cases that take place in the home nor do they include gang-related violence. That is also the definition used by the Congressional Research Service. However, tucked into a law enacted by Congress in 2013 in the immediate aftermath of the Sandy Hook school shooting in Newtown, Connecticut, to provide federal law enforcement assistance for active shooter situations was a description of mass killings as three or more killed. Some other entities include cases in which four or more people are killed or injured. ARE MASS SHOOTINGS HAPPENING MORE OFTEN? Researchers say the number of mass shootings has remained fairly steady over the past three decades with occasional fluctuations. \"Some years are worse than others and bad years tend to be followed by not so bad years,\" said James Alan Fox, a professor at Northeastern University in Boston who has been studying mass shootings since the early 1980s. However, he and other researchers say it does appear that mass shootings have been deadlier in recent years. Since Sandy Hook, Americans have experienced five of the 10 deadliest mass shootings in modern U.S. history — two of those happening this year alone. WHAT TYPE OF GUNS ARE USED IN MASS SHOOTINGS? Researchers say the majority of mass shootings are carried out with handguns. However, of the 10 deadliest mass shootings in modern U.S. history, half of them had a cache of firearms that included AR-style \"assault weapons,\" one of them included an Uzi submachine gun, and the rest used standard rifles and/or handguns. WHAT WEAPON WAS USED IN THE SANDY HOOK SHOOTING? Adam Lanza, the gunman who killed 20 children and six adults at the school in Newtown, used a Bushmaster XM15. That firearm, made by Remington Arms, is an AR-style of firearm that was designed in a way to avoid being among the firearms prohibited by the decade-long \"assault weapons\" ban. Relatives of the Sandy Hook victims allege in a lawsuit that the maker of the Bushmaster was negligent by marketing military-style weapons to young people who may be unstable and intent on inflicting mass casualties. The lawsuit against Remington Arms was dismissed because of broad immunity granted to the gun industry", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0573", "text": "SALT LAKE CITY (AP) — A judge has dismissed a lawsuit filed by a Utah Muslim leader who said he was wrongly placed on a government watch list and temporarily blocked from leaving Kenya with his family last summer. The lengthy screening process undergone by Yussuf Abdi on flights since the trip is inconvenient but not unconstitutional, U.S. District Judge Dee Benson wrote in the decision Monday. While the right to travel is protected by the Constitution, \"the Supreme Court has not recognized a right to convenient or unimpeded travel,\" Benson wrote. Lawyers for Abdi, an imam and U.S. citizen, said the screening is more than an inconvenience. They haven't decided if they'll appeal the ruling. \"As Yussuf Abdi's experience makes clear, being on a terrorist watch list can separate citizens from their families,\" attorney Gadeir Abbas said Tuesday. The lawsuit helped bring Abdi home from Kenya last year, and air travel has been easier for him since the case was filed, Abbas said. The suit was filed after Abdi went to Kenya to bring back his wife and five children, who had received visa approval to join him in the U.S. Abdi was initially blocked from boarding the plane back to the U.S. but was eventually allowed to return two days later, after his lawyers went to court and the U.S. attorney's office in Utah intervened on his behalf. Since then, he's taken three trips, including a religious pilgrimage to Saudi Arabia, and been subjected to long security checks that indicate he's on a government list of people identified for extra scrutiny, according to court documents. The lawsuit alleged Abdi was added to a watch list in 2014 that let him fly but required extra security measures. He asked to be removed, arguing he had no criminal record and no reason to be on the list. Abdi has lived in Utah for six years and is the imam of Salt Lake City's Madina Masjid Islamic Center.", "label": 0, "domain": "news", "token_count": 400, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0574", "text": "Donald Trump's presidency is less than three months old, but in that time there have been massive turnouts for the Women's March, and Tax Day protests in cities across the country demanding that Trump release his returns. This coming Saturday, on Earth Day, scores of March for Science protests are expected. Helping to guide these actions are veteran activists with the AIDS Coalition to Unleash Power — better known as ACT UP. Thirty years after its founding, some seasoned activists are dusting off their bullhorns and updating their direct-action playbooks to tap into the new wave of activism energized by opposition to Trump's policies. Founded in 1987, ACT UP never settled for trying to push change quietly or behind the scenes. They were loud, demanding, and in-your-face with telegenic direct action, a protest that got serious attention and, occasionally, laughs. Like the time members engulfed the suburban Virginia home of their nemesis, the late Republican Sen. Jesse Helms of North Carolina, in a giant canvas condom that read \"Helms Is Deadlier Than A Virus.\" Or when ACT UP members posed as news executives and bum-rushed Dan Rather during a live broadcast of the CBS Evening News at the start of the Gulf War. Then there was the time they stormed the National Institutes of Health, pushing for changes in AIDS research, funding and clinical trials. Over an NIH foyer, activists unfurled a giant banner with their logo and slogan: Silence=Death. I'm \"the snarky, Machiavellian dude behind the Silence=Death image,\" New York artist and writer Avram Finkelstein says with a chuckle. That slogan — black and white with a pink triangle — presaged the formation of the radical AIDS advocacy group ACT UP. The slogan helped change the way the world looked at AIDS. At one point, Silence=Death was the most powerful protest slogan around. It became an iconic backdrop to the group's chant for \"ACT UP, FIGHT BACK, FIGHT AIDS!\" Now, at 65, Finkelstein is one of several ACT UP veterans from the 1980s and '90s who today is helping shepherd new protesters train and strategize, including the anti-Trump collective Rise and Resist. \"Many people are younger people who work with organizations that were formed by ACT UP. Or were in ACT UP themselves,\" he says. He recently led a teach-in on design and imagery for Rise and Resist. \"All", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0575", "text": "Image via Getty. Pope Francis was criticized this summer for waffling on plans to put child abusers on trial within the Catholic Church, as well as those who facilitated abuse with cover ups. Instead, he strengthened the rules agains sexually abusing children that already existed, which he reminded bishops about one more time for the new year. Advertisement The Associated Press reports that the Vatican released a letter on Monday that the Pope sent to bishops on December 28, outlining the suffering of children in their domain, such as: child labor, malnutrition, access to education and, of course, sexual abuse. More specifically, sexual abuse committed by priests. Pope Francis wrote of the Church’s long history of abuse scandals, saying, “It is a sin that shames us. Persons responsible for the protection of those children destroyed their dignity.” Expressing the church’s “regret,” and begging forgiveness, the pope denounced the “sin of what happened, the sin of failing to help, the sin of covering up and denial, the sin of the abuse of power.” Francis also asked bishops for “complete commitment to ensuring that these atrocities will no longer take place in our midst.” “Let us find the courage needed to take all necessary measures and to protect in every way the lives of our children, so that such crimes may never be repeated,” the pope said. “In this area, let us adhere, clearly and faithfully, to ‘zero tolerance.’” Despite these pleas, Pope Francis did appoint Bishop Juan Barros to Osorno, Chile, in 2015. Barros allegedly protected Father Fernando Karadima, who was accused of sexually abusing multiple children, according to Reuters. Karadima was never prosecuted, though a judge ruled the accusations were valid, as the statute of limitations had passed. In 2011, the Vatican sentenced Karadima to “a life of prayer and penitence.”", "label": 0, "domain": "news", "token_count": 382, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0576", "text": "Unfortunately, it seems there's a phishing scheme to go along with virtually every event in life, whether a holiday, a tragedy, or an annual ritual. Tax time is not exempt, so to speak. Whether you work in finance or you support users who do, it's important to be on the lookout this tax season for phishing schemes geared towards obtaining confidential information from unsuspecting individuals. What should users look out for? A common phishing attempt involves compromised or spoofed emails which purport to be from an executive at your organization and are sent either to human resources or finance/payroll employees. The email requests a list of employees and their related W-2 forms. That's not all, however. Another common scam (which can occur throughout the year) involves receiving a phone call from an individual claiming to be from the IRS (caller ID can be spoofed to show this as well) who informs you that you owe money for back taxes and often threatens law enforcement retribution if payment (usually via credit card over the phone) isn't provided. The IRS will never call you on the phone to report you owe them money nor demand money over the phone; they utilize the postal service for such notifications. They also will not engage in threats and are supposed to provide an opportunity for you to work constructively with them or negotiate payment. SEE: IT leader's guide to cyberattack recovery (Tech Pro Research) What standard protection methods should be used? The typical safeguards against phishing can protect you and your employees; establish a policy against requesting confidential information through email, call people directly to verify such requests, arrange for secure transfer of data, and limit the number of employees who possess the authority to access or handle W-2 forms. The IRS also recommends contacting them about any malicious activity. Phishing attempts can be reported to phishing@irs.gov. If someone from your company has given out W-2 information, contact dataloss@irs.gov with a description of what happened and how many employees were affected. Also make sure not to attach any confidential information! If your company is contacted by scammers claiming you owe the IRS money, report it via the IRS Impersonation Scam Reporting webpage. You can also call 800-366-4484. You should also report this to the Federal Trade Commission via the FTC Complaint Assistant on FTC.gov. What else is available to help here? Education and establishing proper procedures can be helpful in minimizing risk, but I also highly recommend using technology to safeguard", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0577", "text": "My stepfather-in-law gave me sage advice about finding good pizza. If you don't know the pizza in an area, look for the dirtiest, rundown place you can find, and you'll find the best pizza in town. The thinking behind that is, if the place looks that bad but is still in busines, then there is a reason they're still in business. And in my experiences, it's almost always true.\\n\\nFiori's is a dive (in a good way)- the inside looks like it was put together in the '70's, and the staff isn't always the friendliest. Forget about parking- there are three spots on the side of the building and perilious street parking on the hill. The later in the evening you go, the busier the dining room. My suggestion is don't eat here- you're only asking for drama.\\n\\nBut then you get home with that steaming pie, and all the parking nonsense, questionable customer service, and wait in line vanishes as you're enveloped in cheesey, meaty goodness. The pizzas are big, there are a ton of toppings, and the sauce is sweet in a good way. My suggestion is try their white pizza, which I think rivals the ones I've had in New York. I get mine with ricotta cheese, mushrooms, and meatballs- I'm drooling just thinking about it. I also suggest you try their italian hoagie- big, lots of meat, good dressing, and toasted in a crunchy way- my favorite in Pittsburgh.", "label": 0, "domain": "review", "token_count": 320, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0578", "text": "I gave it a second shot. Much better. See the taste review below. \\n\\nWhen it comes to coffee places, you know what you will get at a place like Starbucks or Crazy Mocha, but finding a local spot just adds to the overall experience that the previous two cannot provide. As far as local Pittsburgh coffee spots go, so far this is at the middle if the pack but worth visiting in downtown. Especially since it is in market square. I am a sucker for history and want to try Nicholas's again. There is a large selection of coffee, for boutique type prices for some. The daily coffee my second time was much better but still if you have been in existence since 1919 I would expect a great product, or one that is different from all the rest due to your almost 100 years. \\n\\nThe 5 senses review:\\n\\nSight: 8-the main saving grace. It is really cool, quaint, and charming. This is where the history helps. \\n\\nSmell: 6-just like other coffee places it is always nice to walk in and get nailed with the aroma of the brewed and ground beans. \\n\\nTaste: 6- UPDATED! Much better coffee of the day. So lesson learned. Get a \\\"coffee of the day\\\" at your own risk. \\n\\nSound: 3-remember a low number is good. Nice and relaxed with the just the sounds of a working coffee shop. No over powering shitty music, thankfully!\\n\\nTouch: 2-only because you aren't really using your hands for anything. I did get a biscotti there which was very good. So since I used my hands I need to add some rating.", "label": 0, "domain": "review", "token_count": 354, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0579", "text": "The children pile into the stadium in shiny clothes, clutching green-and-white Pakistani flags. Their parents light the area with cell phones to record the event as they scream, chant and cheer, watching soldiers close a gate that separates India from Pakistan. In the evening ritual at the Wagah-Attari border, near Lahore and Amritsar, soldiers from both countries high-kick, shake their fists, then shake hands – and slam the gate shut. It is deeply visceral for many Pakistanis: an acknowledgement of their border, of a plucky country they feel they have sacrificed so much to create. Pakistan was imagined more than 70 years ago by a stern, British-educated, whiskey-drinking Shiite lawyer. Muhammad Ali Jinnah hoped for a nation as cosmopolitan as he was. He led the fight to carve the country out of British-ruled India. In a new, independent India, Muslims were fearful that they would be dominated by a Hindu majority. But in the decades since, the sense of who is a citizen in the Muslim state hasn't been resolved. The question has come at a high price: Although Pakistan's constitution specifies the protection of minority rights, \"the government limited freedom of religion,\" according to the State Department. The country's tiny minorities of Sikhs, Christians and Hindus are vulnerable to persecution. Certain laws, such as blasphemy laws, are often used to target them. Within the Muslim community as well, the definition of who exactly is a Muslim has narrowed. The seeds of Pakistan's intolerance were sown within the country's very ideology as a Muslim state, says Taimur Rehman, a political scientist at the Lahore University of Management Sciences. That intolerance was \"inherent in the very way in which Pakistan was created and the very purpose which it was supposed to serve of being a Muslim state,\" he says. \"By its very definition, it has already singled out a community in opposition to another one,\" he says, referring to Muslims and Hindus. \"And it's very easy for that community to be to be narrowed further.\" Over the decades, he argues, the narrowing has been exacerbated by the military, Pakistan's most powerful institution, which cultivated hard-line Islamists to wage a jihad in the disputed region of Kashmir, among other things. This has given right-wing religious groups outsize influence. \"Despite never having won an election,\" Rehman says, \"they are nonetheless able to dictate the narrative in the country because of", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0580", "text": "The iPhone X is built with gestures in mind, taking MultiTouch to the next level as it's now the main way to interact with the iPhone. Doing things as simple as double-tapping the Home button to show the App Switcher, using Reachability for items at the top of the screen, and Force Quitting apps has changed. These are the top five gestures that you need to know to take full advantage of the iPhone X. SEE: Mobile device computing policy (Tech Pro Research) 1: How to access the App Switcher on the iPhone X On previous versions of iOS hardware, accessing the App Switcher to swap to another app or force quit an app was as simple as double-tapping the home button; however, with iPhone X, the home button is no more. To access the App Switcher—whether you're in an app or on the Home Screen—you'll use the Home gesture (swipe up from the bottom), except you'll stop halfway up the screen and pause. The view will change to the App Switcher you know and love (Figure A). Figure A 2. How to force quit apps on the iPhone X Inside of the App Switcher, you may be wondering how to force quit an app, because in this new switcher, swiping up does not quit the app. To force quit an app, launch the App Switcher, then tap and hold on an app. This will enter editing mode where you can either choose the \"-\" button that appears in the corner of each open app, or swipe up as you would on a non-iPhone X iOS device. As we've mentioned in a previous article, you only need to Force Quit unresponsive apps. There is no need to force quit apps on a regular basis. 3. How to quickly swipe to the previously used app on the iPhone X The Home Indicator at the bottom of the screen gives you many capabilities at a single tap or swipe. Swiping from left to right on the Home Indicator will launch the previously used app from the App Switcher without the need to open the App Switcher. This feature is very useful on the iPhone and greatly improves multitasking capabilities because it lets you jump between apps quickly and efficiently. SEE: Cybersecurity in an IoT and mobile world (ZDNet special report) | Download the report as a PDF (TechRepublic) 4. How to enable Reachability on the iPhone X Reachability is an accessibility feature that can be enabled on previous", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0581", "text": "from a Central Asian nation and suspect he had links to Islamic State, the Hurriyet newspaper said. It said he may be from the same cell responsible for a gun-and-bomb attack on Istanbul's main airport in June, in which 45 people were killed and hundreds wounded. The attack at Reina, popular with Turkish celebrities and wealthy visitors, shook Turkey as it tries to recover from a failed July coup and a series of deadly bombings, some blamed on Islamic State, others claimed by Kurdish militants. Around 600 people were thought to be inside when the gunman shot dead a policeman and civilian at the door, forcing his way in then opening fire with an automatic assault rifle. Witnesses said he shouted \"Allahu Akbar\" (God is Greatest). Some at the exclusive club jumped into the Bosphorus after the attacker opened fire at random just over an hour into the new year. Witnesses described how he shot the wounded as they lay on the ground. Kalashnikov in suitcast The attacker was believed to have taken a taxi from the southern Zeytinburnu district of Istanbul and, because of the busy traffic, got out and walked the last four minutes to the entrance of the nightclub, newspaper Haberturk said. He pulled his Kalashnikov rifle from a suitcase at the side of the road, opened fire on those at the door, then threw two hand grenades after entering, Haberturk said, without citing its sources. It said six empty magazines were found at the scene and that he was estimated to have fired at least 180 bullets. Security services had been on alert across Europe for new year celebrations following an attack on a Christmas market in Berlin that killed 12 people. Only days ago, an online message from a pro-Islamic State group called for attacks by \"lone wolves\" on \"celebrations, gatherings and clubs\". In a statement hours after the shooting, President Tayyip Erdogan said such attacks aimed to create chaos and destabilize the country. Four months into its operation in Syria, the Turkish army and the rebels it backs are besieging the Islamic State-held town of al-Bab. Erdogan has said he wants them to continue to Raqqa, the jihadists' Syrian stronghold. Turkey has also been cracking down on Islamic State networks at home. In counter-terrorism operations between Dec 26-Jan 2, Turkish police detained 147 people over links to the group and formally arrested 25 of them, the interior ministry said.", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0582", "text": "I hate to do this...I just hate to...but I have never experienced this before. I don't know if I can ever return to Buca. Firstly, I knew there was something wrong with the server when we arrived. She just seemed...off...or high. She was very awkward and kept flirting with my date. Not only that, but she completely ignored me as if I wasn't sitting right there. \\n\\nTo make matters worse...much worse, our yummy carbonara had a hair in it. A nice long blonde hair. I was done. I pulled it out and showed my date, he looked at it and told me to just get rid of it. Ok, I did, and I stopped eating. He kept eating lol, until...I found another hair!!!!!!!! Yuck!!!! There is nothing worse than someone else's hair in your food. The night was ruined for me, and we both stopped eating, I never speak up when I am unhappy about something. I am just naturally a friendly, non-confrontational girl, but I felt like I had to say something! No one should have to eat food with hair in it, and have to pay $19 for it. \\n\\nAlas, my date didn't want to make things more awkward since out server seemed to be on the verge of an emotional breakdown. So, I kept quiet against my better judgement. She later returned with the check, which was wrong, and claimed that she would have to pay the difference out of her pocket if she tried to change it. Confused! Then she asked us to do the survey and give her 5 stars. Ha! I just started laughing, I was sure this entire night was a joke. \\n\\nShe literally said, as she knelt down to our table and clasped her hands as if in prayer (I couldn't make this up guys) I'm new here, could you please give me 5 stars, for the good of humanity, and for all those people without jobs in the world.) This was entertaining. Then, she proceeded to take my dates credit card and flirt with him some more! She touched his chest and asked if he had any brothers. Holy...cannoli... get me out of here! I was happy to leave, and planned to never return. That woman just creeped me out. Sorry Buca, a previous visit was much better than this one.", "label": 0, "domain": "review", "token_count": 495, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0583", "text": "as Americans. If there is a mountain, we climb it. If there's a frontier, we cross it. If there's a challenge, we tame it. If there's an opportunity, we seize it. So let's begin tonight by recognizing that the state of our union is strong because our people are strong. And together we are building a safe, strong, and proud America. Since the election, we have created 2.4 million new jobs, including... including 200,000 new jobs in manufacturing alone. Tremendous number. After years and years of wage stagnation, we are finally seeing rising wages. Unemployment claims have hit a 45-year low. And something I'm very proud of, African-American unemployment stands at the lowest rate ever recorded. And Hispanic-American unemployment has also reached the lowest levels in history. Small-business confidence is at an all-time high. The stock market has smashed one record after another, gaining $8 trillion and more in value in just this short period of time. The great news... the great news for Americans, 401K, retirement, pension, and college savings accounts have gone through the roof. And just as I promised the American people from this podium 11 months ago, we enacted the biggest tax cuts and reforms in American history. Our massive tax cuts provide tremendous relief for the middle class and small business. To lower tax rates for hardworking Americans, we nearly doubled the standard deduction for everyone. Now the first $24,000 earned by a married couple is completely tax-free. We also doubled the child tax credit. A typical family of four making $75,000 will see their tax bill reduced by $2,000, slashing their tax bill in half. In April, this will be the last time you will ever file under the old and very broken system, and millions of Americans will have more take-home pay starting next month. A lot more. We eliminated an especially cruel tax that fell mostly on Americans making less than $50,000 a year, forcing them to pay tremendous penalties simply because they couldn't afford government-ordered health plans. We repealed the core of the disastrous Obamacare. The individual mandate is now gone. We slashed the business tax rate from 35 percent all the way down to 21 percent, so American companies can compete and win against anyone else anywhere in the world. These changes alone are estimated to increase average family income by more than $4,000. A lot of money.", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0584", "text": "We went to this location, on Cochran Road, a couple nights ago around 10pm. We ordered the wedge salad, an appetizer trio, and the wings (which I ordered extra crispy). The salad came first and was pretty good but seemed to not have any toppings except for the salad dressing. The appetizer trio came out next and was a bit of a disappointment. The potato skins weren't that good- mushy and no seasoning (salt/spice). Also, the bacon was soft and mushy. The nachos were edible but nothing to write home about- again a little mushy once you got below the ones on the top and the guacamole was pretty bland. The buffalo chicken planks were a little under-cooked for my taste but were otherwise good. The buffalo wings came out last and I was happy with them- they were done (crispy) the way I like them. The wings were what I was craving when I walked into the place- the void was filled. \\n\\nThe service was a little slow. We sat at the bar and there were only 2 other people at the bar and only 1 table with 4 people elsewhere in the place. They seemed to be starting to close up at that time. It took about 10 minutes to get our drinks because the bartender dropped a wine bottle- so we had to wait for him to clean it up and hear his amazing account of the accident before being served. \\n\\nI would go back again the next time I crave wings (because decent wings are really hard to find in the South Hills). Maybe during the day the service will be faster. I will definitely order the wedge salad again and the wings but will be more careful when ordering the appetizer.", "label": 0, "domain": "review", "token_count": 358, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0585", "text": "When the bookends of your meal are the only strong points then you aren't going to score strongly in my book. The salad was very good as were the breadsticks and bread with sea salt on the top. \\n\\nAs for the main entrees that my girlfriend and I had...let's just say they left a little to be desired. The pasta trio sounded good until I heard that almost everyone had mushrooms in it. Lidia's is definitely that italian restaurant that is trying too hard to be cutting edge. Why not go with some standard italian dishes? Their menu doesn't include really any. My girlfriend tried to play it safe with the lasagna bolognese and they should have just called that a mountain of over-salted meat. There couldn't have been more than two sheets of pasta and two tablespoons of sauce in that dish. There is nothing worse than dry lasagna and if my girlfriend wanted to eat just meat she would have ordered just meat. Lasagna does in fact call for pasta. \\n\\nI ordered the halibut with polenta. I'll start with the polenta. Basically I should have just eaten my napkin because that had more flavor than the polenta. The dish came with San Marzano Tomatoes, Olives, and Capers over top of it and water passed off as sauce. Nothing annoys me more than when someone tries to go crazy with a fish dish. Let the fish do the talking. There were so many onions and capers on it that I needed to really dig for the fish. The halibut was good but it's a shame that the piece was incredibly small because the rest of the dish was subpar.\\n\\nThe desserts were very good however. We went with the Tiramisu and \\nSemifreddo di Cioccolato e Caramello (Milk Chocolate and carmel ice creams, chocolate cake, toasted meringue, crushed toffee). \\n\\nThe decor was definitely cool inside too. Maybe those light fixtures would have tasted better than the lasagna?\\n\\nLidia's, the trying too hard, portion controlled spot in Pittsburgh.", "label": 0, "domain": "review", "token_count": 438, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0586", "text": "Let freedom ring, in the nooks and crannies of the administrative state: One day a year—Lemonade Day—children in Austin, Texas, can sell the stuff without spending $460 on various fees, licenses and permits. Twelve-year olds in a Tampa middle school, learning about \"how much privilege\" they have, were asked if they were \"Cisgendered,\" \"Transgendered\" or \"Genderqueer.\" Two years after Emma was the most common name given to baby American girls, the trend was toward supposedly gender-neutral baby names (e.g., Lincoln, Max, Arlo) lest the child feel enslaved to stereotypes. A New Jersey mother says a police officer interrogated her 9-year-old son after he was suspected of a racial slur when he talked about brownies, the baked good. The Equal Employment Opportunity Commission pondered whether a worker committed racial harassment by wearing a cap emblazoned with the Gadsden flag (depicting a coiled rattlesnake, with the words \"Don't Tread on Me\"). A University of Iowa professor complained that the Hawkeyes' mascot Herky, a fierce bird, is \"conveying an invitation to aggressivity and even violence\" that is discordant with the \"all accepting, nondiscriminatory messages we are trying to convey.\" As President's Day approached, San Diego advised city workers to use \"bias-free language\" by avoiding the phrase \"Founding Fathers.\" A National Park Service employee giving guided tours to Independence Hall in Philadelphia told tourists that the Declaration of Independence and Constitution were produced by \"class elites who were just out to protect their privileged status.\" The employee praised herself for her \"bravery.\" The NBA, which plays preseason games in China, home of forced abortions and organ harvests, moved its 2017 All-Star Game from Charlotte because of North Carolina's law stipulating that transgender individuals should use bathrooms appropriate to their physiology. The New York Times reported the downside of humanity's mastery of fire: \"Figuring out how to make fire was no doubt an evolutionary boon to our ancestors. But it may have led to our smoking habit.\" Facing a budget shortfall in 2010, New York's Legislature raised the cigarette tax $1.60 to $4.35 per pack, expecting, illogically, that it would discourage smoking and raise $290 million annually. By 2016, cigarette revenues had fallen 25 percent, and smuggled", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0587", "text": "It's a series of gatherings for those who treasure the spoken and written word. Sherry Kafka Wagner created the gatherings, and they grew out of her love for literature. Because of that, she spent a lifetime buying and reading books. Recently, she gave them all away. \"Those books have found a home in the Hotel Emma at the Pearl,\" she says of the quirky lending library near the hotel's lobby. Kafka Wagner grew up in Arkansas, where front porch storytelling and music made the pre-air conditioned summer nights not just tolerable, but fascinating. \"We would all gather on my great grandparent's front porch and listen to stories and drink ice tea,\" Kafka Wagner says. She says that those front porch storytelling nights were great equalizers. \"You were sitting out there and anybody who happened to wander by would just come up and sit on the porch with you,\" she says. \"Very often a story would be told that would start out with 'well I saw ol' John So-and-so yesterday and he told me this good story.'\" In the spirit of that tradition, she will read an excerpt from chosen authors in the Hotel Emma's library. \"We will hear a story each week from a different southern woman writer of the 20th century,\" Kafka Wagner says. \"What better story than having Katherine Ann Porter, Eudora Welty, Carson McCullough and Flannery O'Conner tell those stories.\" The next four Tuesdays, Kafka Wagner will read excerpts from those authors along with a discussion and hopes that soon, the local storytelling will begin. \"It will start at 6:30 p.m. and go to 8 o'clock,\" she says. \"Admission is $15 which covers cocktails and snacks. There's something very social about sharing a story, and thinking about the person who wrote the story.\" And in so doing, the solitary exercise of reading becomes a shared one. \"I used to say that in my family it didn't matter so much if you were smart or successful, but it mattered a lot if you were funny or musical.\" For Kafka Wagner, that family tradition lives on.", "label": 0, "domain": "news", "token_count": 432, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0588", "text": "I really wanted to like this place because of all the positive reviews. I love breakfast, and I am a sucker for corned beef hash (I order it pretty much when it's on a menu). Sadly, I walked away from my meal with a \\\"meh\\\" feeling.\\n\\nFirst off, I kept hearing about these pancakes I gotta try. Well, I figured what better way to experience them than to order a short stack, right? They were super buttery... Too much so. I loved the thin fluffy texture, and the crispy edges were a unique touch, but those flap jacks were oozing butter (despite not using the included butter \\\"pat\\\" that comes with them)... It's all I could taste. Too bad. People generally recommended the stuffed pancakes... Perhaps this well teach me not to listen to the suggestions for the banana chocolate chip pancakes (next time).\\n\\nMy real disappointment was that the corned beef hash was probably just a few points above the stuff you can buy at the store. If it weren't for the large pieces of crispy potatoes, or the sauteed onion... I would have sworn it came from a can. Plus it was super salty and the meat over-ground... Kinda looked like pet food. What happened to using chunks of real corned-beef and making the dish look like a hash?\\n\\nI'm a transplant to pitt and I'm still figuring the place out. Nevertheless, I'm still looking forward to trying some the other recommended food items... But... If you want really good authentic corned beef hash: Tasty Diner in Silver Spring, MD. Can't beat it.", "label": 0, "domain": "review", "token_count": 338, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0589", "text": "Anyone who gets to see the total solar eclipse on August 21 will be lucky — and humanity is lucky to live on a planet that even has this kind of celestial event. Mercury and Venus, after all, don't even have moons. Mars has a couple, but they're too small to completely blot out the sun. Gas giants like Jupiter do have big moons, but they don't have solid surfaces where you could stand and enjoy an eclipse. And, even with solid land and a moon, Earth only gets its gorgeous total solar eclipses because of a cosmic coincidence. \"They appear to be the same size because of their distance away from us,\" explains Amber Porter, an astronomer at Clemson University, which is in the path of the upcoming eclipse. The diameter of Earth's moon is about 400 times smaller than the diameter of the sun, but \"even though the moon is about 400 times smaller than the sun, it's about 400 times closer to us here on Earth, which is how that perfect kind of magic happens.\" Because of this quirk, the tiny moon can obscure the entire face of the sun and reveal its eerie corona, at least right now. In the past, Earth's eclipses did not look like this. \"The size of the sun hasn't really changed over the age of Earth, but the moon has been moving away from Earth over eons. So in the past it looked bigger,\" says Matija Cuk, a planetary scientist at the SETI Institute. The moon is still moving away from Earth, he says. Every year, it shifts outward about an inch-and-half. \"So actually for billions of years you can have a total eclipse, but this very evenly matched eclipse, where it is barely total, that happens for a relatively short amount of time,\" says Cuk. In only about 600 million years, the moon will look small enough that it no longer completely covers the sun, and whoever is left on Earth won't see any more total solar eclipses. So, get them while you can.", "label": 0, "domain": "news", "token_count": 417, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0590", "text": "Whether it's the infamous \"Veterans For Standing Rock\" with their missing $1.1 million, or another organization in the litany of Standing Rock-based pages on the website, rough estimates for the amount raised on these pages have been reported to be around $11 million. Just as a point of reference, the state of North Dakota already has spent more than $30 million managing the crisis these donations were meant to fund. All of this begs the question of whether GoFundMe shoulders any of the blame for providing a platform to fundraise for illegal protest activities—activities that include repeated violent attacks against our North Dakota law enforcement officers, using everything from Molotov cocktails and other improvised explosive devices to actual guns. Do the site's owners care that they are actively enabling professional protesters to come into our community and disrupt the lives and livelihoods of both the residents of Morton County and members of the Standing Rock tribe alike? When you take a deeper look at GoFundMe, it becomes clear that the answer is no. GoFundMe is a business. And their business is fundraising for \"causes\" like these protesters. In 2015, Forbes magazine published an article outlining how GoFundMe earns \"profits off of controversy.\" As the company outlines in its \"Common Questions\" page, GoFundMe takes a 5 percent fee from every contribution made over the site, along with an additional 3 percent processing fee. Meaning the company has made roughly $880,000 off of these DAPL protests without having to do a thing beyond maintaining the website. Pretty good haul for just shy of six months. While the website has no official ideological loyalty, all you have to do is look at members of the company's senior leadership to get an idea of where they fall on the political spectrum. The company's chairman and CEO, Rob Solomon, gave the maximum amount in contributions allowed by law to Hillary Clinton's presidential campaign. President and Chief Product Officer David Hahn is a former staffer for ultra-liberal California Senator Diane Feinstein. And GoFundMe's vice president for communications and policy is none other than Dan Pfeiffer, former senior advisor, White House communications director and long-time confidant of President Obama. Shockingly, there are no former Republican political staff members serving as executives for GoFundMe. So the truth is, despite the violent and illegal behavior these GoFundMe pages are supporting, the company probably doesn't care. They are probably indifferent to the close to", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0591", "text": "Office of Government Ethics Director Walter Shaub Jr. is calling on the chairman of House Oversight Committee to become more engaged in overseeing ethics questions in the Trump administration. In an interview with NPR on Monday, Shaub said public inquiries and complaints involving Trump administration conflicts of interest and ethics have been inundating his tiny agency, which has only advisory power. \"We've even had a couple days where the volume was so huge it filled up the voicemail box, and we couldn't clear the calls as fast as they were coming in,\" Shaub said. His office is scrambling to keep pace with the workload. But while citizens, journalists and Democratic lawmakers are pushing for investigations, Shaub suggested a similar level of energy is not coming from the House Oversight Committee, which has the power to investigate ethics questions, particularly those being raised now about reported secret ethics waivers for former lobbyists serving in the Trump administration. Committee Chairman Jason Chaffetz, a Utah Republican, has \"authority to investigate these things and compel responses, so hopefully we'll see some action from him,\" Shaub said. \"OGE, however, has no investigative authority, so we're limited as to what we can do if these waivers are not being released publicly,\" he said. Chaffetz' office said he had no comment. The New York Times, in collaboration with ProPublica, published a story on Saturday saying Trump has been filling the White House and federal agencies with former lobbyists, lawyers and consultants, and has been generously waiving ethics requirements without even posting the waiver information on the Government Ethics website. But while Chaffetz has generally been quiet on Trump-related ethics issues, the public has been hammering OGE with questions and complaints. How big is the jump in public contacts, such as calls, letters and emails? During the six months between October 2008 and March 2009, as the Obama presidency was taking shape, the OGE got 733 contacts. During the October 2016 to March 2017 period, it got 39,105 contacts from citizens — an increase of 5,235 percent. Comparing those same two time periods, the number of Freedom of Information Act requests — typically from journalists and public-interest groups — shot up to 280 from 39. That's an increase of 618 percent. Shaub said that, for example, when a top Trump adviser recommended certain fashion lines on Fox & Friends, the public outcry and media interest rocketed up. \"When", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0592", "text": "Where to begin my review as this will be my 1st and last review for this place. I will definitely be sending a letter to the corporate office on this place. Upon entering for my families 1st time trying this spot for take out it would be our last. I was in total shock seeing the cashier handling the register then placing lids on the tartar sauces used for the meals. At no point was any washing of the hands or using gloves ever attempted, mind you dealing with the register. As my families meal was brought out, I see a line cook stuffing his face with no gloves on just his bare hands. I said to myself, this is unsanitary practices being used here. I then ask another worker to call the managers attention who's behind her and she gets into the \\\"deer\\\" mode, acting as if who's the manager. I finally make eye contact with him as he knew I was right and went to the kitchen to possibly tell the guy stuffing his face, you got caught. The manager was looking all dirty himself too, no name tag, no indication that he's the manager. I asked for a full refund, I was not spending my money here. I then ask for his name which he pulls out his a$$ and says it's \\\"Mr. Rapport\\\". Well that's the name I'll use when I compile a letter to the corporate office. Please beware of this place, save your money for a pack of bologna instead.", "label": 0, "domain": "review", "token_count": 300, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0593", "text": "Sixteen-year-old Murad Rahimov peered down into a gigantic space he had only dreamed about before: the world's largest clean room, kept scrupulously free of any dust or contamination, where NASA assembles and tests spacecraft before launch. Murad's eyes gleamed and a smile played on his face as he took it all in — the scientists encased in sterile white suits; the replica of the massive new space telescope, the most powerful ever built, that will study the first galaxies born after the Big Bang. Murad is obsessed with space. He has been ever since he was three, back in his home country Uzbekistan. His young imagination was sparked when his aunt gave him a picture book about space, and he couldn't stop looking at the images of the solar system. Soon after, he told his parents his dream: He wanted to become an astronaut and work for NASA. On this recent day, he was getting a private tour of NASA's Goddard Space Flight Center in Greenbelt, Md., thanks to an NPR listener who heard about Murad's passion for space in a story that aired earlier this year. In January, NPR profiled the Rahimov family on the day they became naturalized as U.S. citizens. The Rahimovs immigrated to the U.S. from Uzbekistan in 2010, when Murad was nine. When they first landed in Kansas City, Murad spoke no English. Now, heading into his junior year of high school, he's on an accelerated track, taking extra classes in the summer and packing his schedule with AP courses. Listener Aaron Schnittman heard that story on the radio, and his ears perked up when he heard that Murad's goal is to work for NASA. He emailed NPR that same day, that his brother is a research astronomer working for NASA at Goddard. \"I think it would be a cool follow up to connect the son to my brother and help him make the connections needed to pursue studies in astronomy,\" he wrote. Cool, indeed. The connection was made, emails were exchanged, and last week, at the invitation of Jeremy Schnittman, Murad and his mother, Limara Rahimova, made the trip to Goddard outside Washington, D.C. Schnittman, an astrophysicist who specializes in black holes, spent several hours showing the Rahimovs the inner workings of the space flight center and", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0594", "text": "I went to Pino's recently, only to be disappointed by the owner himself. I guess I should have read the reviews on here before going, seeing as a lot of people echo the sentiments that I feel.\\n\\nAfter my mother sent back her extremely oversalted steak, the chef came out to \\\"apologize\\\". It was very embarrassing how he chastised her for not enjoying her meal. He then snidely commented, as walking away, that he would \\\"never salt his steak again\\\". I don't really take kindly to people speaking so rudely to my mother. She was very polite about sending it back and certainly didn't deserve any attitude. We had an event to attend, which we were very clear with to our waitress. So when my mother reordered another meal (a salad), which took another twenty minutes, my mom asked for it to be immediately wrapped up. The chef returned, obviously chewing to make a point, and sneered at my mother, announcing her steak that she refused to eat was actually quiet good. Well, I have never felt more embarrassed in a situation. I said he was being rude to my mother, a paying customer. He proceeded to get heated and tell me it was not his job to make people happy (!??!) and that everyone else seemed to enjoy their meal and we just had to get to the inside of the steak to appreciate it. \\n\\nThe drama continued when he did not have change for $100 for a $57 bill. Sorry, how can you not have $33 in change?! He ended the night by throwing our bill in a crumbled mess on the floor and walking out. \\n\\nOverall, embarrassing. It was an embarrassing situation for anyone to witness. Take heed of the negative comments on this site. I certainly wish I would have.", "label": 0, "domain": "review", "token_count": 370, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0595", "text": "Only a half step above a chain restaurant.\\n\\nMy friend and I had been dying to get into the place but we really were excited and anxious about nothing... The meal started with the lobster mac&chz and stuffed hush puppies as appetizers. The good news were that the apps were presented well and very tasty. The bad news is that they were the best part of the meal. The m&c had good texture and balance but was highly seasoned and both my dining partner and I felt that it was too salty. The hush puppies were spot on. Loaded with shrimp & crawfish in a delicate white sauce with toasted onion slivers. Yummy! The crispy texture of the hush puppies, paired with the creamy sauce was just perfect.\\n\\nAs for the entr\\u00e9es, well that's a whole different story. I had the short ribs with the risotto. The ribs were cooked perfectly but the risotto was crunchy ( and I don't mean al dente) which made it difficult to enjoy the meal....I'm not interested in just eating a hunk of meat. My companion had the Red Snapper which was served over jambalaya which was also lackluster. All in all, it was just oh-Kay. \\n\\nFor dessert I had the apple pie cheesecake. It clearly had not been made the same day because it had developed that \\\"skin\\\" on it that comes from keeping things refrigerated but uncovered. It was not edible. \\n\\nThis was $100 meal that was more like a 2 for $20 deal at Chili's or TGI Friday's. If I ever go back to this place again it will be for the apps only. Save your money.", "label": 0, "domain": "review", "token_count": 355, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0596", "text": "Without a doubt one of the nicest places I have ever had the pleasure of laying my head...\\n\\n...having wine and cheese...\\n\\n....or breakfasting.\\n\\nThe Inn on Negley is gorgeously appointed. The individual rooms, all named for varieties of apple, are spectacular. We were in the lovely Northern Spy. The bed was wonderfully comfortable, the linens unbelievably soft and luxurious. L'Occitane bath products smelled divine. The Shadyside neighborhood outside of downtown is quiet but still conveniently located to all the Pittsburgh doings.\\n\\nBreakfast each morning, cooked by the hospitable Chef Jackie, is pure pleasure. Each night on your pillow a menu card appears; check off what you'd like in the morning, what time you'll be eating, and drop it off in the dining room. The next day, Jackie is ready and waiting with a fresh fruit plate, the pastry of the day, and fantastically strong and flavorful coffee. Omelets and fritattas are made with local produce and eggs. Irish oatmeal is served with milk from a nearby creamery. Toast bread changes daily but is always whole-grain and delicious. Breakfast meats are lean and filling. \\n\\nAfternoons, iced tea and cookies are set out, and in the evenings wine and cheese served. Enjoy them in a rocker on the front porch, relaxing on the back deck retreat, or in the privacy of your room. \\n\\nStaff is not only eminently professional, but warm and gracious. Heidi at the front desk was beyond helpful in making suggestions for what to do in the city or where to eat (I will be forever indebted to her for recommending what was probably our best meal of the trip at Soba). If you ever find yourself in Pittsburgh, lodgings can't get much better than the Inn on Negley.\\n\\nThat's probably sufficient gushing.", "label": 0, "domain": "review", "token_count": 391, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0597", "text": "Fricke is 70. Actor Mike Lookinland (\"The Brady Bunch\") is 57. Actress Jennifer Beals is 54. Actor Scott Cohen (\"Gilmore Girls\") is 53. Actor Robert MacNaughton (\"E.T.\") is 51. Magician Criss Angel is 50. Guitarist Klaus Eichstadt of Ugly Kid Joe is 50. Actress Kristy Swanson is 48. Model Tyson Beckford is 47. Actress Alyssa Milano is 45. Actor Jake Gyllenhaal is 37. Actress Marla Sokoloff (\"The Practice\") is 37. Dec. 20: Actor Tommy Cole (\"The Mickey Mouse Club\") is 76. Drummer Bobby Colomby of Blood, Sweat and Tears is 73. Former Kiss drummer Peter Criss is 72. Musician Alan Parsons is 69. Actress Jenny Agutter (\"Call the Midwife\") is 65. Actor Michael Badalucco (\"The Practice\") is 63. Actress Blanche Baker (\"Shakedown,\" ''Holocaust\") is 61. Singer Billy Bragg is 60. Singer-bassist Mike Watt (The Minutemen, fIREHOSE) is 60. Actor Joel Gretsch (\"V'') is 54. Country singer Kris Tyler is 53. Singer Chris Robinson (The Black Crowes) is 51. Singer David Cook (\"American Idol\") is 35. Actor Jonah Hill is 34. Singer JoJo is 27. Dec. 21: Country singer Freddie Hart is 91. Talk show host Phil Donahue is 82. Actress Jane Fonda is 80. Singer Carla Thomas is 75. Guitarist Albert Lee is 74. Actor Samuel L. Jackson is 69. Singer Nick Gilder is 67. Actor Dennis Boutsikaris (\"Better Call Saul\") is 65. Singer Betty Wright is 64. Actress Jane Kaczmarek (\"Malcolm in the Middle\") is 62. Country singer Lee Roy Parnell is 61. Entertainer Jim Rose of The Jim Rose Circus Sideshow is 61. Former child actress Lisa Gerritsen (\"Phyllis,\" ''The Mary Tyler Moore Show\") is 60. Actor-comedian Ray Romano (\"Everybody Loves Raymond\") is 60. Country singer Christy Forester of the Forester Sisters is 55. Drummer Murph of Dinosaur", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0598", "text": "So....what do you say when a highly rated place let's you down?? It was okay....\\n\\nWhen a meal rocks my world, I usually want to lick the bowl clean, yes, like a dog. I did not, sadly, feel that way about this place. It IS BYOB but the catch is it's $4 PER glass. Yep, that's right, not per table my friend. Keep that in mind.\\n\\nI got the greens and beans on recommendation from many Yelpers on here. Maybe I just don't have the taste for it, but I thought it was weird, watery and....not good. I also thought it was going to be green beans and it was kidney beans and spinach that tasted like a warm Caesar salad. No thanks....\\n\\nI ordered the Penne Vodka, which is my fav meal to order at Italian restaurants. I also like to add a meatball on if it's homemade. It was, in fact, confirmed to be homemade so I was all over it! The meatball itself was delicious. I love a bread-y meatball. You know the type. Soft and packed with flavor. It was the winner of the night. The vodka sauce was good, but I wanted way more. Now I have to preface this by saying I'm a total sauce-aholic. I love me a good amount of sauce, this didn't even come close. Then I looked over at Serena R's plate, and her ravioli (which I thought was the same) was SWIMMING in it! So I stole some of hers....\\n\\nWould I come back? If someone really wanted to. But I have a hunch there's way better Italian places to dine at in the Burgh...so now I'm on the hunt! I gotta connect with my roots, ya' know?", "label": 0, "domain": "review", "token_count": 383, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0599", "text": "I am always in Heaven when I go to Ithaca New York, after all, they have Ithaca Bakery there. Listen when I tell you, go to their website and request, demand, beg, do anything you can to get them to open one here in Pittsburgh! Seriously, the whole wheat Long Island bagels are pretty damn fine. Boiled, then baked a little darker than most bagels, then doused with garlic and onion, poppy and sesame seeds. Incredibly delicious! They're California Granola bagels are whole grain and hearty. The Italian bagels are like a mini loaf of Italian bread, covered in oregano, basil, rosemary, and garlic, they put olive oil in the raw dough, bellisimo! \\n\\nOkay, 359 miles southwest we have Pittsburgh with no visible sign of a decent bagel place, well that's not entirely true, Einstein Brothers has a good bagel, not a great bagel. Where Ithaca Bakery has 9 different vegetarian sandwiches, good luck trying to find anything like that here. \\n\\nWhen I did enjoy meats, my choice here was the Nova Lox with a shmear, tomato, onion on a whole wheat bagel. Not exactly a low cal meal, later I found out it had a whopping 700 calories and over 20 grams of fat. Even with the lite cream cheese this had 600 calories and 12 grams of fat. Now I have a whole grain bagel with hummus. \\n\\nI will say their pretzel bagels are rather good, nice crust and crunch from salt, a chewy center and makes an awesome pizza bagel.\\n\\nTheir bagels are pretty expensive, a baker's dozen and a container of cream cheese is over 14 bucks. In a town with a pizza joint on every corner, and an Italian restaurant in every community, you'd think someone would open an authentic bagel place with unique flavors and varieties.", "label": 0, "domain": "review", "token_count": 405, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0600", "text": "If you're after a computer close to the size of the tiny Raspberry Pi but approaching the power of the MacBook, then you may want to check out the LattePanda Alpha. However, it's worth noting the LattePanda Alpha is not a Pi competitor. While the Pi costs just $35, the LattePanda Alpha starts at $289. The difference is reflected in the specs, with the LattePanda Alpha having more in common with a laptop than a low-cost board like the Pi. The LattePanda Alpha uses the same class of Intel processor as found in this year's 12-inch MacBook, a 7th generation, Intel Core m3. Backing up this processor is 8GB of DDR3 memory and 64GB Flash storage, alongside Gigabit Ethernet, 802.11ac Wi-Fi and USB 3.0 ports, a USB Type-C port, 4K video out. While the board's makers DFRobot say the Alpha will ship with Windows 10 Pro, they add it will also be compatible with a range of Linux-based OSes. The board—which is about 70% the length of the iPhone 7 Plus—is designed to be used to be used by developers working in a wide range of fields, from robotics to internet of things, and as such has the necessary electronics for adding a wide-range of custom hardware to the board. SEE: Hardware spotlight: The Raspberry Pi The Alpha has 2 x 50-Pin headers for hooking up hardware, as well as an Arduino Leonardo co-processor. Alongside the Alpha, the board's makers will also release a version of the board without the eMMC storage for $269, as well as the lower-specced LattePanda Delta, which starts at $129. The Delta runs on an Intel Celeron N4100 processor, has 4GB of RAM but still keeps many of the advantages of the Alpha board, such as 802.11ac Wi-Fi and 3 x USB 3.0 ports. Both boards are being crowdfunded via Kickstarter, and as of publication have passed their £72,611 funding target, with just shy of £97,000 raised with 56 days left to go. DFRobot estimate that the boards, which are also available with a 7-inch touchscreen display, will ship in May next year. It is not the first Windows 10-based, developer board", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0601", "text": "When I die I hope I come back as an ice cream bowl at Klavon's so I can forever spend my days covered in mint chocolate chip and watching people smile. I don't know...maybe not, but I do love mint chocolate chip and old skool ice cream parlors and Klavon's does both really well. \\n\\nThis is a list of things at Klavon's that make me feel like vintage stuff isn't only for grandparents and ice cream isn't just for kids: Amaretto flavored whipped cream, swivel stools with red tops, high backed wooden booths, a man behind the counter with a pure white handlebar mustache, a hammered tin ceiling, and large pecan balls.\\n\\nYou can go with chocolate or vanilla, but when I get the chance to have a pecan ball, I'm no idiot, I take it. A pecan ball, my friend, is ice cream rolled in pecans, covered in hot fudge or caramel and then topped with whipped cream. That's all tasty, nutty, fudgy goodness, but if you wake up feeling like painting the town gold and you want something that tastes like it was made for Cleopatra by Mark Antony's own hands, get a scoop of coffee, a scoop of pecan and top it with Amaretto whipped cream: I'm hoping to get this added to the menu under the name \\\"Magic Magic Explosion.\\\" \\n\\nThey have a picture of Joe Biden posing with the owners; it's taped to the mirror behind the bar and quite adorable. \\\"He was very nice and left $20 for the next little girl in line to buy her ice cream with,\\\" the owner told me. Also, $20 worth of ice cream?! Two scoops only runs five bucks. Joe Biden--excuse me, Mr. Biden--you are a true American hero and I, for one, am happy someone finally realized the importance of children having tons and tons and tons of ice cream. \\n\\nGood show, sir, good show.", "label": 0, "domain": "review", "token_count": 419, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0602", "text": "As with many others, I stayed here for a convention. There is something to be said for the convenience of walking across an inside bridge to the convention center when it is 38 degrees and sleeting outside.\\n\\nThat being said, I was surprised by some of the things that were not included for a price of $250 a night. There is only one night of wi-fi included. After that, it is $9.95 per day. I have stayed in moderate and even budget hotels with FREE wi-fi. As a work-around, if you are on a low enough floor, the Tonic Bar & Grill has free wi-fi that reaches the hotel.\\n\\nThere was also no airport shuttle, something I was really surprised by considering the Westin is a convention center hotel. They should anticipate that most of their guests are going to be mainly at their hotel and the convention so they won't be renting a car.\\n\\nThe plumbing is extremely loud. Anytime someone flushes or takes a shower, you are going to hear it. It was so loud that we thought our toilet was running continuously.\\n\\nFood options are limited near the hotel, especially after 5 PM. For those looking for budget dining, a 4-5 block trek is required.\\n\\nThere are some positives. The staff is very receptive and responsive. They also have a full gym with an indoor pool and Jacuzzi. For guests who forget to bring workout or swim clothes, the hotel offers loaner clothes. The beds are comfy and they don't skimp on pillows.\\n\\nFor those looking for environmental friendly options, the hotel has a system in place wherein none of the lights or ventilation in the room operate without the keycard being inserted into a slot near the door. This guarantees that everything goes off when guests leave the room. There is also an option to forgo room service in exchange for either a $5 voucher every day or 500 Star Reward points if you are a member.", "label": 0, "domain": "review", "token_count": 403, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0603", "text": "Having been in Charlotte only a year, I'd despaired of finding good German cuisine in the QC. Turns out you have to go to Pineville. Also turns out it's well worth the drive.\\n\\nThe Waldhorn is a little kitschy, but appropriately so. Their tap selection is well-chosen and good. The rolls are pretzel-y and fantastic. The sauerkraut is sauer enough, though they do the sweet caraway-seed version. The wurst is the best in Charlotte. (Please don't kill me.)\\n\\nWe started with the wurst plate, served with mustard, sauerkraut and rolls. There was plenty, and I should've stopped there, but I hadn't had good German food in a while, and was in a celebratory mood.\\n\\nI had the jagerschnitzel. It was made entirely of food. Pork was thin, crispy and delicious. Red cabbage was firm and sweet. Sp\\u00e4tzle needed salt, but it usually does. Heated up well the next day, also--there was a lot of it.\\n\\nShe had the venison. Sweet lord. That is all.\\n\\nAn older gentleman in liederhosen and wielding an accordion played throughout the place, but never so loud as to be distracting. I like the accordion though, so your mileage may vary.\\n\\nIt is a little pricier than I would've liked, but I don't think that is going to stop me from going back. Regularly.", "label": 0, "domain": "review", "token_count": 320, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0604", "text": "Writing this review for the all the Laaadies! Mr. B Had come to town for a visit and needed a trim in October. i had passed the Golden Razor on several occasions as it is in my neighborhood. I had a really good feeling about this place even before seeing the results it yielded.\\n\\nWe were out to run errands and walked inside. Two gentlemen were seated and a lovely man with a thick Italian accent told us he could fit Mr. B in after his next cut. The place reminded me of a small shop that would be located on a tiny street in Naples. One chair running constantly. Tom the barber is very busy and you can see that his clientele is very loyal. The appointment was quick and the atmosphere jolly. The topics of conversation revolving around Italy and current events. I felt like an interloper because I was probably one of the only chicks that ever goes in there. I could tell by the looks I got from the guys coming in. I just smiled and kept up the conversation with Tom and Mr. B. This cut was very simple but he shaped the hair just perfect and when we walked outside I gave Mr. B a kiss and told him he looked marvelous!\\n\\nOur second visit was mid February. Mr. B was trying to go a little longer with the his hair but it was just looking unkempt. I decided that I liked his hair a little bit on the longer side so after calling and securing an appointment this visit, Mr. B asked my opinion after sitting in the chair. I told Tom I preferred the hair a little more full and not such a close cut. He smiled and kept up a nice chatter with the both of us. A steady stream of calls and locals walking in to make appointments again made the atmosphere so pleasant. \\n\\nThis Hair cut was especially fantastic. Mr. B had such a dapper look, I loved the cut and gave him a big hug and kiss then told him how handsome he was. The pricing is also extremely fair. I want to jump up in that chair myself instead of going to yet another salon. Tom also remembered us from our first visit and that is just good people skills! Love, love, love the Golden razor. \\n\\n* Cash only and give this man a proper tip", "label": 0, "domain": "review", "token_count": 465, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0605", "text": "I have dinned Soba on multiple occasions and it never disappoints. I really like the decor (very fitting for menu served) and the wait staff is very knowledgeable about the menu. Since my standard practice is to ask what their favorite dishes and the most popular dishes are, a waitress/waiter that can give a detailed response is a big plus. The wine menu is very thorough and my wife and i can always find a bottle that is both of high quality and reasonably priced. For apps, we usually split the grilled baby octopus, if you have never had it, i highly suggest it. \\n\\nI was a little surprised on my most recent visit that they have removed the Sea Scallop entree from the menu, my wife and i had both planned on getting this meal that evening. I hope it returns soon, however, and a big however, the scallops were replaced with the miso black cod, which was absolutely fantastic. one of those meals where eat bite is better than the next, the bbq ribs and noodles remain from the scallop dish but i believe there was a llittle more spice in this dish. I also believe this is the famous miso black cod from next door at Umi, i could be wrong. get this entree, it is amazing. \\n\\nIn summary, Soba is great for a nice meal out, food is top notch, some of the best you will find in Pittsburgh, and of course i will return soon, yet again.", "label": 0, "domain": "review", "token_count": 305, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0606", "text": "based on that transparency and reputation. Even if you're going to eat something, right. Truth could be subjective, information could be subjective. Like the same way that you would look at maybe the back of a carton of milk and say, \"Okay, there's a lot of fat, but I'm cool with it.\" Or, you may say, \"No, like I don't want all that fat.\" But when it comes to information and transparency, that doesn't really exist. So I think this idea of building reputation for creators, not just to say, \"That this creator tells the truth and this creator doesn't tell the truth.\" But just give transparency as to the way that they navigate it- Patterson: Yeah, ownership and the attribution- Dicker: Exactly. Patterson: Yeah. Dicker: Exactly, and be able to see, has it been fact checked? Right, who has seen it? Has this person published before? They've taken this picture in Sri Lanka, are they actually in Sri Lanka? Right, or are they in New Jersey? So I think that sort of information really is applicable, especially nowadays, when it comes to deep fakes and people putting information out there, to really just get more exposure and transparency to the end consumer, so that they can make decisions on their own based on what they're consuming. Patterson: Yeah, so the obvious use cases could be say, iStock photo and allowing creators to control the assets that are there. But also social media, as well as news content, or almost any piece of content where an exchange of trust has to happen. And really what you're talking about with transparency, is the exchange of trust equity. And being able to say, \"This is the process by which a particular asset exists in an ecosystem, and you can vet and verify it using the blockchain.\" So you use the Ethereum blockchain. Dicker: We use the ERC-20. Patterson: Yeah, so explain to me how that applies to Po.et, not just in terms of content, but you are building a content library. Why did you elect to use Ethereum? What are some of the advantages of that? And, is this the next emerging hot blockchain? Dicker: So I want to back up and just make it clear. We stamp on the Bitcoin blockchain because it's the most secure blockchain. We leverage Ethereum for ERC-20 tokens because Po.et is a token dynamic-type model. In that,", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0607", "text": "I was all set to want to give this place 3 stars simply because another laundry place put me in a bind and this place was open 24 hrs. I thought the late hours alone should give it a star. Then I had this experience\\n\\n--Poor ventilation I could barely breath its cramped and small with dryers and washers lining two narrow corridors. \\n\\n---- misleading advertising it boasts \\\"high capacity\\\" washers an says its air conditioned, well the air conditioners and vents in the ceiling both were dripping in black dust and look like they were installed in 1963. which might have been why I felt an instant asthma attack coming on. \\n\\nThen the high capacity washers were all of 2.... not great enough to meet demand as it turns out one girl took up both of them while I was waiting. Then another woman waited for hers to wash and took up two again this was at 1030-11:00 pm at night so I can only Imagine what its like to try and get one at other hours. \\n\\nThen there was this guy I guess he was an attendant or the owner, he was wiping down the machines and dryers. I was moving my clothes out of the dryer and I had put my bras hangers and a few shirts on top of my washer. I was literally loading right in the same area and was heading back to grab my things when he touched them!!\\n\\nUgh laundry violation ya don't touch someone's wet clothes it feels like that time in college when someone would mess with you and dump your clothes behind the washers if you didn't move them out quickly enough. Sooo that pissed me off...... but I have to get the job done so I load up my clothes. \\n\\nI come back in to check on drying clothes.... and what do I find but my dryer mysteriously switched from high heat to low heat. Now I am forced to put in another quarter to finish my load. All in all I spent 8$ at the econowash for 2 large loads I wasn't able to do my third load in the washers he had for under that. I can do that much at Laundry Factory around the corner though. So I will be going there. I don't need a creepy dude changing my dryer settings and touching my stuff.", "label": 0, "domain": "review", "token_count": 477, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0608", "text": "She had overdosed. Someone had brought her to the clinic in the middle of the night on Feb. 2, authorities said, but when the clinic was closed, whoever brought her abandoned the car and left. They didn't call 911. This month, the Grand Forks Police Department put out a reminder that those using and possessing drugs who are present at the time of an overdose will not be prosecuted if they call and cooperate with first responders. In North Dakota and Minnesota, Good Samaritan laws are on the books that give immunity to those who call in drug overdoses if the caller remains on scene until first responders arrive and cooperate with medical services and law enforcement. The person must be in need of emergency medical services. Up to three people can be granted immunity. The law also applies to people overdosing from alcohol consumption. \"We want people to be focused on saving a life,\" said Lt. Jeremy Moe with the special resource bureau. In 2016, Grand Forks Police responded to 28 calls for overdoses. Three of them were fatal. State Sen. Howard Anderson Jr., R-Turtle Lake, was a sponsor of the Good Samaritan laws that passed in North Dakota in 2015. The former director of the North Dakota Board of Pharmacy, Anderson said he wanted to sponsor the law to give people a better chance to survive. Information provided by companions can be key to successful care. \"It's hard to find out what they took or what the situation is, so by the time doctors get a chance to figure out what it is, it's too late,\" Anderson said. In the process of passing the law, legislators heard testimony from a man whose companions had abandoned him in a dumpster, thinking he'd overdosed, Anderson said. But too few people know about the law, Anderson said. He also believes law enforcement have been overzealous in pressing charges against people, despite the law. \"They're using the Good Samaritan laws as an excuse to charge people because, obviously, if I gave you drugs, then I'm guilty of providing them for you. It's like a sale even if I gave it to you free,\" he said. \"So we need a little better education with police. If you're trying to save somebody's life for crying out loud, back off a little bit. Catch the crook the next time.\" Anderson said users speak to one another, and if law enforcement is too aggressive, it might deter people from", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0609", "text": "I was SO ready to like this place! Turns out, not so much. It was okay. No better than TGIFridays, but better than Eat n Park! The deets.\\n\\nThe hubster and I were here on a Saturday evening after a show at the Improv so we were happy and in a good mood and ready to enjoy some good eats. We ordered drinks. He a wheat beer of their brewing, me my fave Bloody Mary with Absolut Peppar. The hubster deemed the beer acceptable, but wouldn't go out of his way to come back just for another one....yes, he DID order another one \\\"just to be sure.\\\" My Bloody sucked. Watered down tomato juice with no discernible Peppar of any kind, let alone any other seasonings. Even a good standard mix would have been better. Our very efficient and friendly waitress took it back and watched while it was remade by the other bartender. Nope, no better at all. That went back and I went with a you-can't-screw-it-up Amaretto sour. It was fine.\\n\\nHub ordered a Reuben - why, I'll never know because they simply never measure up to the gold standard of what used to be at the long-lamented Gazebo in Shadyside. You younguns wouldn't have a clue of the establishment of which I speak. He said this one was \\\"fine.\\\" I had the Texas Fire steak with jalapeno butter which I enjoyed very much! Packed a punch of heat and flavor, but the sides were uninspired. Steamed veggies. Any flavor was steamed out in the process - eh. Cheddar mashed potatoes - there was cheddar in there????? No way!\\n\\nThe tab was reasonable - we DID have a Living Social deal that took $30 off, so our check was for $12 and change, not including tip. Not bad (even with the $15 cost of the LS Deal), but had we paid full price, it wouldn't have been worth the experience. We'll hit the Improv again - we have before - but, we'll head somewhere else afterwards.", "label": 0, "domain": "review", "token_count": 445, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0610", "text": "So here's the thing... we bought a house in Dormont and it was so nice to discover a \\\"larger\\\" hardware store that wasn't a big box name. Plus, it's only a mile from my place, perfect!\\n\\nSo I head here for a quick pick-up for some three-way switches (ordered by the handyman who was working on my electric at home). I had no clue what I was looking for and had saved a note on my phone. \\n\\nI walk in and find the first person I see. A woman who was in a Rollier's apron, standing by a cash register reading the Post-Gazette. I asked her politely if she worked there. She slowly responded \\\"yeah\\\" hardly looking up. I read off what I needed from my phone and again, barely looking up, pointed to the back and said \\\"lighting, in the back.\\\"\\n\\nI stood there for a second and realized she was blatantly blowing me off. Customer service is so important... and I would expect a locally owned hardware store to have excellent customer service. Why? I guess because the big box stores are cheaper and maybe more accessible. But compared to the excellent service I experienced at Home Depot every time I've been in, this was a real letdown. \\n\\nI did find a nicer employee who showed me exactly what I needed in the back, but still. I won't say I'll never go in again, but it definitely left a sour taste in my mouth.", "label": 0, "domain": "review", "token_count": 309, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0611", "text": "Hmmm..... where to start with this one. I'll go with atmosphere, which was the good part. Cool sports bar, pool tables and ample flat screens. Now for the not so good. Our bartender was a disaster- I rarely will ever say that, I used to be one myself and understand that sometimes you can get overwhelmed, or whatever other benefit of the doubt I normally give. But this was pretty bad. We sat at the bar with only a handful of other people, so it's not even like it was busy. We told her were were going to eat and needed menus. My finacee asked for a Sunset Wheat beer, which was on tap. We weren't paying attention to her as she poured, but once he sipped the beer he immediately knew it was a Sam Adams. OK, mistake. But when we looked over at the taps, the two were no where near each other. We flagged here down when she returned to the bar (she kept disappearing) and she apologized, went to pour the correct beer and only got a half a glass out of it. Just a minute, she promised. \\n\\nLiterally, like 15 minutes later, she finally came back but then ran off again before we could tell her we were ready to put in our food order. We were starving! We finally flagged here down and placed the order. Good thing we ordered when we did, because the food took forever to come out!! By the time we got it we were SO hungry. I ordered the Mahi Mahi over rice, and I wouldn't have finished it if I wasn't starving - the Mahi was really dry, and they added so much spice to the dish that whatever flavor was there was killed. Granted, it is a sports bar, but I've worked in Sports bars before that served amazing fish dishes. If it's not going to be good, it shouldn't be on the menu. After flagging the bartender down (again), we finally got our bill and decided that we definitely would not be back to eat, but maybe just for drinks.", "label": 0, "domain": "review", "token_count": 424, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0612", "text": "Top points. \\nService. I was there with a large group for a meeting. They gave us a private room and two servers took care of us. They were efficient and very accommodating. Kudos. \\n\\nAppetizers: had the crab dip and calamari. Both were good. Servers brought extra chips with the dip as they were needed. I'm always surprised that more chips are not just added to the original dish at this point. Dip was good. Calamari was done well. Preferred the shrimp cocktail Sauce with it versus the Asian type soy sauce that is served with it. \\n\\nWedge salad with bleu cheese. Waaaaaay too much cheese and I like bleu cheese. \\n\\nI had the blackened tuna with mashed potatoes and seasonal veggies. Carrots were carrot sticks hardly cooked and dry! Green beans overdone and broccoli had seen better days. Simple green beans would have been more appetizing. \\nTuna had blackening spices but needed a better sear on it. Was not over cooked. Potatoes as expected. \\nOther dishes seen--fisherman's platter. Looked a little greasy, but that's expected from me in a full fried dish. Would be nice if this was offered broiled as well. Crab cakes and filet looked okay. \\n\\nOverall I'm always underwhelmed and overcharged here. I guess with chain places you get that, but I want more from a place that charges me 25 bucks for sub-seared tuna.", "label": 0, "domain": "review", "token_count": 315, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0613", "text": "Building a slide deck, pitch, or presentation? Here are the big takeaways: An unpatchable flaw in Nvidia Tegra X1 SoCs makes it possible for an attacker to gain control over a device to run arbitrary code. The flaw applies to all Tegra X1 SoCs and can't be fixed—Tegra X1 bootROMs can't be patched once they leave the factory. A vulnerability in Nvidia Tegra X1 system on a chip (SoC) processors allows an attacker total control over the device at the bootROM level, and there's nothing Nvidia or Tegra X1 hardware manufacturers can do about it. The exploit, called Fusée Gelée by its discoverers Kate Temkin and ReSwitch, has already been used to install a custom ROM on a Nintendo Switch. Nintendo's tablet-like Switch runs on a Tegra X1, as do other Android tablets, making this vulnerability concerning to any manufacturer who builds systems on the X1, and even those building on other Tegra chips, Temkin said. The nature of the attack makes a software patch impossible, and Temkin recommends anyone with an affected device should move on to a new one when possible. Why Fusée Gelée is unpatchable The Fusée Gelée vulnerability requires gaining access to the Tegra X1's USB recovery mode, which has an inherent flaw that allows an improperly coded USB control request to overflow the bootROM's direct memory access (DMA) buffer. Several requests that can be sent to the bootROM are improperly coded: A proper request would only return the amount of bytes the handler has available, but some return however many bytes a host requests. That coding error allows a host to request up to 65,535 bytes, more than enough to overflow the DMA buffer. Once overflowed, an attacker can copy data into the protected application stack and execute any code they desire. The most obvious solution to Fusée Gelée would be to issue a software patch to fix the bootROM, but here's where a problem arises: bootROM patches on Tegra X1 chips are impossible once a chip leaves the factory. Ipatches, which are patches released at the factory during chip production, would be able to fix the flaw on X1 devices that haven't left the assembly line yet, but anyone who has a current Tegra X1 device is vulnerable to a Fusée Gelée exploit. An important warning about hardware and firmware security There are several lessons to be taken away", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0614", "text": "Visited this place three times. I never used to go because it was across the street from the original Elbow Room but three times this summer. \\n\\nI've usually stuck to the Baby Burgher Platter. Burgers are really tasty and just hit the spot. It's not like having a huge burger, but I've never found myself wanting more. Tonight, I think they had some new fries out. Massive improvement over the old ones!\\n\\nI've never ordered the entree mac and cheese, but it makes for a tasty side. My sister had the Henny Penny sandwich. Just know....it's spicy as all hell. We thought my sister was going to explode. She couldn't finish it. So, if that's your thing, go for it but be prepared. The Pulled Pork sandwich was also a hit with my family.\\n\\nAs for desserts....they have root beer floats. And that's enough for me. Do they take any skill? No none at all. Is it still wonderful to see one pop up on a menu? Oh yes.\\n\\nService has always been very efficient and polite, no complaints or rude servers. Atmosphere is nice but a little too dark and loud for my tastes. Patio usually fills up, but if you set up near the big windows, it's almost the same thing but with AC.\\n\\nAnd they're open late (1:30) which is a huge plus for Pittsburgh. Definitely think I'll spend some more time there.", "label": 0, "domain": "review", "token_count": 308, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0615", "text": "click the Command Prompt (Admin) menu entry. Type this application name at the prompt and press Enter: gpedit.msc That will open the Group Editor. Next, navigate to this entry: Computer Configuration | Administrative Templates | Windows Components | OneDrive You should see a screen similar to Figure C. Figure C Double-click Prevent The Usage Of OneDrive For File Storage to reach the dialog box shown in Figure D. Figure D Click the Enabled button, click OK, and reboot your device. When that reboot is complete, there should be no OneDrive application running and no icon in the system tray. Now repeat the process but change the dialog box setting shown in Figure D back to Not Configured and reboot again. This little trick fixed my ghost in the machine problem and left me running just one version, the correct Office 365 version of OneDrive. Smooth sailing After I removed the extra version of the syncing software, SharePoint became more responsive, files no longer failed to sync for unexplained reasons, and the computer began booting in a reasonable amount of time. I finally feel like I can actually take advantage of SharePoint's full range of features. If you are having problems with SharePoint or OneDrive, perhaps you should check to see whether you have more than one cloud icon in the system tray—you may have a conflict to sort out. Get more Windows news, tips, and how-to's delivered to your inbox. Sign up for TechRepublic's Microsoft Weekly newsletter. Subscribe Also read... Your take Have you run into any issues with OneDrive syncing? Share your advice and experiences with fellow TechRepublic members.", "label": 0, "domain": "news", "token_count": 322, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0616", "text": "Gardenhire, 59, will travel back to Minnesota shortly before mid-April surgery, but the cancer was caught early and the prognosis is good for a full recovery. Gardenhire told the Arizona Republic that he expects to return roughly six weeks after surgery but added on a conference call with reporters that he still must undergo additional tests to make sure the cancer hasn’t spread. “I don’t think anybody can say 100 percent of anything when you’re dealing with cancer,” Gardenhire said. “In talking with the doctors, they’re been pretty optimistic. I feel pretty confident, and they do too, that we’re going to go in there and take this thing out.” The second-winningest manager in Twins history, Gardenhire spent last season as a special assistant under former Twins general manager Terry Ryan, himself treated for cancer in 2014. Gardenhire managed the Twins to six division titles in his 13-year run from 2002-14. Even after getting fired after the 2014 season, Gardenhire continued to undergo annual physicals with Twins internist Dr. Vijay Eyunni. It was during a recent exam that Eyunni noticed Gardenhire’s elevated PSA levels and ordered more tests, which came back positive for prostate cancer. “Not only is Dr. Vijay my doctor, he’s a very good friend,” Gardenhire said. “He wouldn’t let me go without getting a physical. If I didn’t show up when the rest of the guys do in January every year, he calls us and says, ‘Get in here.’ I tip my hat to him because he’s done that for a lot of people, not just me.” Toby Gardenhire, the manager’s son, was recently hired to a full-time coaching role with the Gulf Coast League Twins after serving in a part-time capacity last season. The younger Gardenhire spent the past five seasons as head baseball coach at Wisconsin-Stout. “That’s bad news,” Twins closer Glen Perkins said of Ron Gardenhire’s cancer diagnosis. “I’ve known him for a long time. I guess you just pray for him and hope that they catch it early and they’ll be able to get him fixed up. He’s got a good sense of humor. He’s got a great attitude about everything. Hopefully, he’ll continue that.” Perkins lost a grandfather to bone cancer that started out as prostate cancer. He was close with former Gophers pitching coach Todd Oakes, who died last", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0617", "text": "In a neighborhood of Istanbul that's plastered with Arabic signs, a Syrian refugee whips up his specialty — avocado cream smoothies — at the small, colorful cafe where he works. Majd al-Hassan has been in Turkey for two years, but has yet to learn much Turkish. He doesn't need to. This area is filled with fellow Syrians. He's paid in cash, under the table, and has yet to really integrate into Turkish society, he acknowledges. \"We've got Syrian supermarkets, Syrian restaurants — just like back home,\" says Hassan, 26. \"I haven't even applied for a Turkish ID card. If peace comes to Syria, I'll go home tomorrow.\" Nearby, a resident who describes herself as one of the last Turks living on this street near Istanbul's Fatih Mosque says she no longer recognizes her neighborhood. \"Before, this area was only Turkish people, mostly. But now, here, there, everywhere, it's all Syrian people,\" says Tulay Suleyman, who was born here. \"Some Turkish people, they don't like these [new] people. Their culture is a little bit different than ours. [They're] mostly ignorant people — homeless people, low-class.\" Xenophobia has flared with the arrival of migrants in parts of Europe. That has not been as big a problem in Turkey, even though there are some 3 million Syrians here — more than in all of Europe combined. As in Europe, many of the Syrians in Turkey are educated professionals who are under-employed, working off the books for low pay — part of Turkey's swelling black-market economy. At first, when Syrian refugees began streaming over the Turkish border in 2011, the Turkish government granted them a special protected status — but no work permits. Many thought the regime of Syrian President Bashar Assad would fall quickly — another domino in the Arab Spring — and that Syrian refugees would be able to cross back over the border and return home swiftly. With the Syrian war now in its seventh year, Turkey has opened a path to Syrians for official employment. But few have taken it. One of the government's motives in trying to regularize Syrians is that Turks have been worried about having their wages undercut. \"There was a public concern that Turkish people would be unemployed because of the Syrians being employed with lower fees [wages],\" says labor lawyer Mehmet Ata Sarikaripoglu. \"We see what happened in Europe, and", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0618", "text": "Florinda Lorenzo has been in the U.S. illegally for more than a decade but checks in with federal immigration agents in Baltimore several times a year. Until recently, it had become routine, almost like a trip to the dentist. Many immigrants — like Lorenzo — who are here illegally are not in hiding. Hundreds of thousands of them report to U.S. Immigration and Customs Enforcement on a regular basis. They've been allowed to stay because past administrations considered them a low priority for deportation. But with the Trump administration's crackdown on illegal immigration, that once-routine check-in has become a nerve-wracking experience. In recent weeks, some immigrants say they've been detained without warning at their ICE check-ins. \"It creates a lot of chaos for me,\" Lorenzo says through an interpreter. \"I know lots of people are getting deported now, and I wouldn't want to be deported.\" Lorenzo came to the U.S. from Guatemala 14 years ago. She has three children, two of them U.S. citizens who were born here. Lorenzo was arrested in 2010 and charged with selling prepaid phone cards without a license. The charges were dropped, but she's been required to check in with ICE since then. Before her most recent appointment earlier this month, Lorenzo looked nervous. Her eyes were red. \"It's hard for my family, for me... my kids, my husband,\" Lorenzo says. \"It's very painful and stressful for me.... I just hope I go back to my children today.\" A few dozen friends gathered to pray and show their support — both for Lorenzo's sake, and for ICE officials, in case they were watching. Nick Katz, a lawyer with CASA de Maryland, an immigrant advocacy group, accompanied Lorenzo to provide legal help in case she was detained. \"The environment is so uncertain,\" Katz says. \"We've heard stories of people being taken into custody. We know of at least one mother who was taken into custody out of a check-in.\" Across the U.S., judges have issued final removal orders for more than 900,000 people in the country illegally. Many remain as long as they check in regularly with ICE. Under the Obama administration, they were not considered priorities for deportation because they had clean criminal records, or strong ties to their communities. The Trump administration, however, is taking a more aggressive enforcement stance. President Trump signed executive orders that broadly expanded the number of people who are priorities for deportation. That category now", "label": 0, "domain": "news", "token_count": 499, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0619", "text": "Well, as stated in the previous review of their lunch buffet, we finally went for dinner, and were horribly disappointed to discover a night-and-day comparison between the lunch and dinner. I had gnocchi, she had Veal Imperial, and we ordered 'traditional style' which meant for an addition $4 it came with marinated mushrooms, Clams Casino, soup and salad. My friend left 1/3 of her veal dish on her plate and didn't want to take it home. I took a bite, and my tongue experienced absolutely no flavor, to the extent that I had to take a sip of my iced tea to see if I was getting a cold and losing my sense of taste. I could taste the tea. I could taste absolutely NOTHING from her veal. With the gnocchi, I ordered the sausage, which was again $3 extra, and when it arrived it was a flat sausage patty cut in half, that tasted like a dry sausage McMuffin patty. The salad was basic iceberg lettuce and a few other veggies. The wedding soup had two tiny meatballs and about 1/3 cup of celery. The meal in general was a total disaster, but we ordered dessert anyway, and the tiramisu was still partially frozen. Then the bill came to over $82. \\n\\nWe could not believe that we'd enjoyed the lunch buffet so completely, which was only $7.95, and that this dinner, as overpriced as it already was, was so completely void of flavor and character. \\n\\nIt's baffling to comprehend that an Italian restaurant that's been around as long as they have would still survive with these prices and total lack of quality for dinner. We had gone in with such high hopes. But honestly, for dinner, it was such a huge let-down, we'll never go back. We'll go to the lunch buffet, but never to dinner. It was truly, truly just plain sad.", "label": 0, "domain": "review", "token_count": 404, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0620", "text": "So I have to ask myself, why don't I shop here more often? My family and I tend to shop at Giant Eagle, partly because of the large size of their stores and partly because of their GetGo rewards. Kuhn's has somehow become the place we stop when we don't have time to drive to Giant Eagle. \\n\\nWhich is totally a shame, because whenever I DO stop in here I'm reminded about how nice the place actually is. Today a simple trip for milk turned into a fall-themed decoration shopping spree that went really well (yay super cute owl pillows!) and I ended up picking some breakfast and lunch items as well just because of how cheap they were. I know from past experience that the produce is fresh, and between the wonderful aroma and colorful display the bakery here is absolutely torturous to pass. There's also a ready-made dinner/lunch shelf with sandwiches, chicken wings, pizzas and a few dessert items if you want to grab those on your way out; I've actually gotten dinner here a few times on my way home from the city when I was too tired to cook. What's not to like about affordable and delicious food, right?\\n\\nHowever, there is at least one thing that does keep me from wanting to be a regular here and giving Kuhn's a 5 star review: the blasted parking lot you have to deal with to go here, which I've cursed in other reviews. This lot is the one that fills up super quickly, creates miniature traffic jams like no one's business, and is a time-stealing trap. Sigh. Suddenly I think I understand why my family always goes to Giant Eagle.\\n\\nSorry, Kuhn's. Your prices are wonderful, your set-up fantastic, and your options well varied and impressive. But can you blame a girl for hating a poorly constructed parking lot? (Don't worry. You're still great. I'm sure I'll see you again!)", "label": 0, "domain": "review", "token_count": 398, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0621", "text": "y catalogued a recent, and overwhelming surge of interest among donors in supporting education for refugee children. This survey doesn't capture every form of aid available to Syrian refugees, who are assisted by international governments and nonprofits like the Red Cross and Doctors Without Borders. The authors were trying to get a sense of what the private sector was up to. They counted 46 businesses, such as Accenture, Bridge International Academies, Goldman Sachs, Hewlett Packard, IBM, McKinsey & Co, Microsoft and Pearson Education, with money or projects in the area. In addition they counted 15 philanthropies, such as the Bill & Melinda Gates Foundation, IKEA Foundation, Open Society Foundation, and Vitol Foundation. (The Gates Foundation and Open Society Foundation also fund NPR). These private organizations often back more than one type of educational activity, but there are clear trends. The authors found that 1 percent of organizations focused resources on social and emotional skills; 5 percent on extracurriculars such as sports; while fully half were focused on providing education technology. To oversimplify a bit, for every donor funding a soccer ball there are 10 backing tablets, educational games, online courses or learning platforms. She says one school leader in Lebanon told her she was approached \"every week\" with offers of technology. \"And I say, 'Oh great, come visit us, see how we operate. And they do not.' \" This is a problem, Zakharia says, because based on her interviews, ed-tech isn't necessarily what existing schools need or are asking for. For example, in many settings with Syrian refugee children, there is electricity one hour a day at best, so keeping devices charged can be a problem. \"If you don't have the resources to build latrines or to pay teachers, I mean... investing in technology isn't well placed,\" another interviewee told the researchers. In addition to the desire to help, many of the business donors Zakharia interviewed talked about the financial motivations behind their initiatives, such as improving their brand image, breaking into the lucrative, untapped Middle East market, and testing new innovations. The idea of dual motivation is nothing new for corporate philanthropy, of course. But, says Zakharia, there is always a risk when these business motives come into play. \"What happens when the initiative is not seen as profitable? Education is a very long-term commitment.\"", "label": 0, "domain": "news", "token_count": 491, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0622", "text": "I fianc\\u00e9 gave me a gift card here for my birthday. I was so excited because I work for a salon and spa so I was wanting to get pampered. I received a body wrap, a massage, a shampoo blow dry and a manicure. The only thing I enjoyed was Brenda who did my body wrap she was awesome! My massage was with tym. He didn't listen to anything I said. I told him I am on my feet all day and I have back problems so I would like him to focus on my back and to please not rub my feet. He did the total opposite. He maybe rubbed my back for 5 minutes ad did my legs and feet for the rest and the time. Then told me one of my legs were shorter than the other and I should get it checked out. I'm sorry but that was so rude he could have tried to say it nicely. The lady who did my blowout was very sweet but my hair was still wet at the roots when I left and the ends of my hair was fizzy. For $40 I expected so expected something a lot better. Lastly I got a manicure I didn't need more than a buff and polish because I get a manicure once a week anyways. But I saw if I got an upgrade from that I could get a massage in that so I did. If I would have known that \\\"massage\\\" would have just been putting lotion on my hands I would have not paid the extra. The ladies at the mall do a better job. Needless to say I am extremely displeased with my services here. (Besides Brenda) Maybe because I am a service provider myself so my exceptions are high. But next time I pay $420 somewhere I'll make sure it's not here.", "label": 0, "domain": "review", "token_count": 361, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0623", "text": "Rows and rows and rows of coffee. It's pretty overwhelming for a non-coffee drinker. But if there's a wonderful staff, they will lead you in the right direction. In comes a coffee dude that was very knowledgeable and lead me to what sounded like a pretty tasty blend!\\n\\nI was in shopping for a friend who loves pumpkin coffee, so I made a beeline for the coffee dude and said \\\"must. have. pumpkin.\\\" Thankfully he knew what I was saying and said he had this special \\\"harvest blend\\\" he mixes himself of cinnamon, hazelnut and pumpkin. Sounded and smelled delicious, so I trusted him. \\n\\nI sauntered over to the tea wall and saw the many blends of loose leaf tea they have as well. That's my biznas right there! I noticed a Christmas blend that sounded amazing, but sadly they were sold out. Of course, a couple weeks before xmas that would happen! So I stocked up on some Vanilla Creme Stash tea and vowed to come back and take some time to dive into their tea selection. \\n\\nFor those Strip District wanderers, they have a full coffee bar as well that I'd trust is as awesome as their collection of beans and leaves. Tons of supplies for all your sipping needs are packed into this store as well. If you're a coffee or tea lover, this will be your jam. As the terminator would say, I'll be back!", "label": 0, "domain": "review", "token_count": 300, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0624", "text": "I've been seeing Richard at Dean of Shadyside for 2.5 years. There have been some awesome haircuts along the way, and a couple duds. The duds were just a bit more \\\"experimental\\\" than I would have liked. Five years ago I might have been more okay with an edgy haircut, but now that I have a \\\"real job\\\", I feel more inclined to have normal hair.\\n\\nHere's the thing, Richard is an awesome stylist if you give him a lot of leeway and let him do his thing. If you just want a simple, straight across the back haircut, go to supercuts. Richard's haircuts are best when you give just a little bit of direction and then let him do his thing. My best haircuts have been the ones where I just let him do whatever he feels like.\\n\\nI have fine, curly hair and Richard really knows how to handle it. He does a great job thinning it out so that it has lots of definition and doesn't look like a 'fro.\\n\\nBottom line, Richard is a talented stylist, but he does best when he's given some freedom. If you're willing to let go, give him a shot.\\n\\nAlso - Dean of Shadyside has a referral program, you get these cards which entitle new clients to a free haircut (and you get a kickback coupon in the mail). I get so many random compliments on my hair from total strangers that I've given almost all of my coupons away. That's like one random-person-compliment per haircut, and that says something.", "label": 0, "domain": "review", "token_count": 333, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0625", "text": "were given clean T-shirts and asked to do some exercise. Afterwards, women in the study were asked to sniff the sweat. (Note: The methodology was much more scientific and precise than my breezy explanation, but you get the picture!) \"We asked the women to rate how much they liked it, how floral, how fruity,\" and a bunch of other descriptors, explains Stephen. It's a small study, but the results were pretty consistent. \"Women basically found that men who ate more vegetables smelled nicer,\" Stephen told us. Men who ate a lot of meat did not produce a sweat that was any more — or less — attractive to women. But meat did tend to make men's odor more intense. \"This is not the first study to show that diet influences body odor,\" says George Preti, an adjunct professor in the dermatology department at the University of Pennsylvania and a member of the Monell Chemical Senses Center in Philadelphia. A study published in 2006 found that women preferred the odor of men who ate a non-meat diet, \"characterized by increased intakes of eggs, cheese, soy, fruit and vegetables.\" But Preti points out that the relationship between diet and body odor is indirect. Some people think if they eat a garlic or onion — or a piece of meat — they will smell like that food. \"But that's not what happens,\" Preti says. Your breath might smell like the food you eat, but not your sweat. Body odor is created when the bacteria on our skin metabolize the compounds that come out of our sweat glands. \"The sweat doesn't come out smelly,\" Preti explains, \"It must be metabolized by the bacteria that live on the surface of the skin.\" Now, of course, at a time when good hygiene and deodorant use are commonplace, is the smell of our sweat a big concern? I put that question to the happy-hour crowd at a bar down the street from the NPR headquarters in Washington, D.C. \"I'm pretty OK with my smell,\" Stefan Ruffini told me. That evening he was ordering a burger on a bun and a side of fries, along with a beer. When I told him about the findings of the study, he laughed it off. \"I've got a girlfriend, so I don't worry about these things!\"he said. The study did not assess diet and odor attractiveness among same-sex couples. \"As a lesbian, I haven't", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0626", "text": "12. St. Louis, MO 13. Houston, TX 14. Sacramento, CA 15. Dallas, TX 16. Phoenix, AZ 17. Miami, FL 18. Philadelphia, PA 19. Boston, MA 20. Anaheim, CA 21. Denver, CO 22. Fort Worth, TX 23. San Francisco, CA 24. Chicago, IL 25. Orlando, FL Top Occupations for Millennial Entrepreneurs (By volume) 1. Photographer 2. Landscaper 3. Handyman 4. General Contractor 5. Cleaner 6. Painter 7. Personal Trainer 8. Videographer 9. Junk Remover 10. Carpenter Survey Methodology Thumbtack Lead Economist, Lucas Puente, PhD, surveyed 4,000 skilled professionals between the ages of 18 and 35 from across the U.S., operating across hundreds of categories, including as electricians, music teachers, wedding planners, wellness professionals and more. The survey asked about the policies of their states and cities toward small business, as well as what it’s like to start and run a small business in their community. For the survey methodology, please visit: https://www.thumbtack.com/survey. Thumbtack additionally conducted focus groups of Millennial pros across the country for insights. About Thumbtack Thumbtack, headquartered in San Francisco, was created to solve a seemingly simple problem: local professionals need customers so they can run and grow their business. Customers need local pros too, but have trouble finding the right ones. So in 2008, the Thumbtack founders developed a marketplace bringing the two together. Since then, the platform helped hundreds of thousands of skilled professionals build successful businesses and help 25 million customers with everything from plumbing, to catering, to personal training to math tutoring. Learn more at www.thumbtack.com. View source version on businesswire.com:https://www.businesswire.com/news/home/20180530005433/en/ CONTACT: Thumbtack Justine Gananian press@thumbtack.com KEYWORD: UNITED STATES NORTH AMERICA CALIFORNIA INDUSTRY KEYWORD: TECHNOLOGY DATA MANAGEMENT INTERNET SOFTWARE SMALL BUSINESS PROFESSIONAL SERVICES SOURCE: Thumbtack Copyright Business Wire 2018. PUB: 05/30/2018 12:00 PM/DISC: 05/30/2018 12", "label": 0, "domain": "news", "token_count": 499, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0627", "text": "I am typing this as I wait on hold AGAIN for the second day in a row, I have now lost 53 minutes of my life on hold with TWC.\\n\\nTime Warner Cable makes me cuss and weep. I luckily lived in an area for the past several years which had AT&T U-Verse which is AWESOME.... I never had a second of trouble with any of the services (phone, interwebz and cable for a while - but now just interwebz, with broadcast channels only trom TWC for $18/mo.). I am moving in a few weeks to a location that does not have AT&T U-Verse, so I am forced back to TWC, NOT HAPPY.\\n\\nWhen you finally get a human through the voice activated maze followed by commercials for all of their services, they are generally polite and helpful, but the problem is getting a human. After sitting on hold for approx. 20 minutes yesterday and hearing that you can \\\"manage appointments\\\" either online or via some app 17 times, I downloaded the app and searched for the ability to manage my appointment (move day has changed, so I needed to move the install appointment for internet) and you can't actually manage anything. You can look at it, but all I managed to do was become more annoyed. I then tried the chat function for help, when I finally connected with a person online, I hung up. MISTAKE. You have to call to change appointment times. BLERGH! Back on the phone again, voice maze, stupid ads... I finally had to get back to my life after 20 more minutes on hold and gave up for the day. \\n\\nSo here I am... again... on hold... we are now at the 12 minute mark to change my appointment time. In all of my moves, the techs have been terribly pleasant (with one exception that I got my pepper spray out for just in case - he was an odd bird), generally on time (within the window) and if you manage to get a human on the phone for support or assistance, they are always helpful and polite as well. Since they apparently hire good people, HIRE MORE!", "label": 0, "domain": "review", "token_count": 451, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0628", "text": "A nonprofit organization that has orchestrated a wide-reaching campaign against foreign drug imports has deep ties to the Pharmaceutical Research and Manufacturers of America, or PhRMA, the powerful lobbying group that includes Eli Lilly, Pfizer and Bayer. The nonprofit, called the Partnership for Safe Medicines, has recently emerged as a leading voice against Senate bills that would allow drugs to be imported from Canada. Both the lobbying group and the nonprofit partnership have gone to great lengths to show that drugmakers are not driving what they describe as a grass-roots effort to fight imports, including an expensive advertising blitz and an event last week that featured high-profile former FBI officials and a former Food and Drug Administration commissioner. However, a Kaiser Health News analysis of groups involved in the partnership shows more than one-third have received PhRMA funding or are local chapters of groups that have received PhRMA funding, according to PhRMA tax disclosures from 2013 to 2015. Forty-seven of the organizations listed in the ads appear to be advocacy organizations that received no money from PhRMA in those years. A PhRMA senior vice president, Scott LaGanga, previously led the Partnership for Safe Medicines for 10 years. At PhRMA, LaGanga was responsible for the lobbying group's alliances with patient advocacy groups, and he was simultaneously listed as the executive director of the Partnership for Safe Medicines on each of that group's annual tax filings since 2007, the earliest year for which they are available from ProPublica's Nonprofit Explorer. LaGanga wrote a 2011 article about the partnership's origins. Published in the Journal of Commercial Biotechnology, it described \"public-private partnerships in addressing counterfeit medicines.\" His PhRMA job was not disclosed in the article. From 2010 to 2014, the organization hosted a conference called the Partnership for Safe Medicines Interchange. In a video from a 2013 event, LaGanga thanks pharmaceutical companies, most of them PhRMA members, for sponsoring the event. In February, LaGanga moved to a senior role at PhRMA and stepped down as executive director of the Partnership for Safe Medicines, just as the group's campaign to stop import legislation was revving up. The partnership's new executive director, Shabbir Safdar, said LaGanga resigned from the group to avoid the appearance of a conflict of interest. \"That's why Scott's not executive director anymore,\" he said. Ph", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0629", "text": "ad's goal is to work for NASA. He emailed NPR that same day, that his brother is a research astronomer working for NASA at Goddard. \"I think it would be a cool follow up to connect the son to my brother and help him make the connections needed to pursue studies in astronomy,\" he wrote. Cool, indeed. The connection was made, emails were exchanged, and last week, at the invitation of Jeremy Schnittman, Murad and his mother, Limara Rahimova, made the trip to Goddard outside Washington, D.C. Schnittman, an astrophysicist who specializes in black holes, spent several hours showing the Rahimovs the inner workings of the space flight center and sharing his enthusiasm for space science. Murad was clearly in his element, sporting a t-shirt with a picture of the Millennium Falcon spaceship from Star Wars, and a line from the movie: \"the fastest hunk of junk in the galaxy.\" He and his mother got to see the giant cryo-vac chamber where spacecraft are tested to find out if they'll withstand the extreme temperatures of space. They walked inside the acoustic chamber that blasts spacecraft with earsplitting sound to simulate the vibration of launch. They toured the laser lab where scientists are fine-tuning measurements to detect gravitational waves. \"Amazing,\" Murad marveled. Back in his office, (\"black hole central,\" as he calls it) Schnittman talked with Murad about his research into how light gets bent around black holes. Naturally, they both share a hero in Albert Einstein, whose photo Schnittman keeps pinned above his desk. \"It's remarkable,\" Schnittman said. \"It's over 100 years since Einstein did all of this stuff, and still, everything is Einstein. Einstein, Einstein, Einstein.\" When Murad mused about the possibilities of time travel, Schnittman sounded optimistic. \"It's really not that much of a stretch to say that we're one step closer to time travel,\" he told Murad. \"This is something that Einstein predicted 100 years ago. According to the theory, the equations, time travel should be possible. The trick is just building it and getting it to work, but as far as we can tell, there's no rule against it.\" The astrophysicist and the would-be astronaut parted ways with the promise to stay in touch. Later Murad said he loves science because it shows \"", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0630", "text": "come, they bring violence, racism, sexism, homophobia, transphobia, and Islamophobia (among other forms of bigotry) to our town,\" according to the group. As counterprotesters began moving toward the park where the Patriot Prayer rally was being held, riot police sought to corral the crowd with pepper spray and devices known as \"blast balls.\" In response, The Seattle Times notes, the officers were \"pelted only with harsh language and silly string.\" Eventually, both sets of protesters converged on the same park — but were separated by police. \"Anti-fascist protesters continue to shout down the pro-Trump speakers,\" the paper reported, \"and more than once, someone from the crowd has jumped onto the stage to grab the microphone away.\" No serious violence or injuries were immediately reported. In New York City, anti-white nationalist protesters descended on Trump Tower, chanting, \"no Trump, no KKK, no fascist USA.\" The president has been criticized by some — including several members of his own party — for what critics say was a tepid response to the violence in Charlottesville, which left three people dead. In his initial statement, Trump condemned \"in the strongest possible terms this egregious display of hatred, bigotry and violence on many sides\" without singling out the white supremacists who started the protests. \"People need to wake up, recognize that and resist it as fearlessly as it needs to be done,\" Carl Dix, leader of one of the groups organizing demonstrations in several cities including New York, told The Associated Press. \"This can't be allowed to fester and to grow because we've seen what happened in the past when that was allowed.\" The wire service reports that protesters have also planned candlelight vigils near the New Hampshire Statehouse in Concord and in Winter Haven, Fla., while \"other demonstrations centered on Confederate statues on the state Capitol grounds in West Virginia and in Tampa, Florida.\" Meanwhile, back in Charlottesville, the situation remains far from settled. Jason Kessler, one of the principal organizers behind the calamitous \"Unite the Right\" rally, attempted to hold a news conference Sunday — only to be shouted down and shuffled away from the crowd within minutes. And a vigil that had been scheduled to mourn Heather Heyer — the 32-year-old woman killed when a car allegedly driven by a white nationalist rammed a crowd of protesters Saturday — was canceled by organizers after they learned of a \"credible threat.\" \"This event was designed", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0631", "text": "and even expand beyond what might be his typical conservative base in the state. \"Alabama voters supported Trump because he spoke his mind and said all the things they had been thinking about government,\" said Brent Buchanan, a GOP strategist and pollster in the state. \"Out of all the candidates, Roy Moore has some of those similar characteristics. You may not agree with all of his policy or personal preferences, but you know that Roy Moore is going to do what Roy Moore believes.\" That's why it was so, well, strange last week when Trump tweeted out his support for Strange, saying the incumbent has his \"complete and total endorsement!\" The senator has benefited from millions of dollars in ads from the McConnell-aligned Senate Leadership Fund super PAC. The very next day after endorsing Strange, Trump started going on Twitter tirades against the GOP Senate leader for failing to pass a bill to repeal and replace the Affordable Care Act. Strange has tried to prove his loyalty to the president ever since he was appointed under less than auspicious circumstances. As Alabama's attorney general, Strange was investigating then-Gov. Robert Bentley for misuse of his office amid a sex scandal when Bentley chose Strange to replace Sessions. Facing impeachment, Bentley eventually resigned, and the new governor, Kay Ivey, moved up the date for the special election to replace Sessions long-term. Polling done in the wake of Trump's surprise endorsement showed that the president's blessing had done little — yet — to move the needle toward Strange. One by cygnal, Buchanan's firm, conducted partly after the endorsement, showed Moore still with a lead and high favorables, Strange remained static and it was Brooks who took a hit. Buchanan said the Trump endorsement could help Strange turn out some who were less likely to vote on Tuesday, which could be key in what's already expected to be a very low-turnout affair. And the pro-Trump America First Action super PAC also announced late Friday it would be spending up to $200,000 on digital ads targeting Trump voters to encourage them to come out for Strange. However, although he's slipping in polling, Brooks is hoping to turn McConnell's fervent support for Strange into a last-ditch way to get into the likely runoff against Moore. He's hitched a \"Ditch Mitch\" banner to his campaign bus in the final days, and in his closing ad he echoes Trump's frustration with McConnell's inability to push through an Obamacare repeal. \"McConnell and Strange are weak, but together we can", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0632", "text": "There is nothing like this in chicago! (that I know of).....I hope I get to stay in Pittsburgh long enough just to take advantage of this co-op. I love the bulk section, especially since I can choose the quantity of what I want to buy. Super convenient for travelers. You can buy pasta, granolla, flour, quinoa, cous cous, cane sugar, spices, YERBA MATE!!!, dried fruit, nuts, olive oil, peanut & almond butter, soap.....man, I could go on & on. You can buy all of that stuff & choose how much you want of it. \\n\\nI was suprised that they had cacao powder, for such a small place. They have a nice little section of tofu, tempeh, & seitan next to a bunch of vegan cheese that looked really good. \\n\\nThey also have a juice bar & vegetarian \\\"cafe.\\\" I don't think I'd call it a cafe, more like buffet. I wasn't all that impressed with the food they had cooked, but I'm not going to penalize them for that. For such a small place it's pretty amazing what they already have going on there. I really want to try something from their juice bar too!! \\n\\nThere must be someone dj'ing the music in the store because I heard some great music that you wouldn't hear on the radio. Everyone was very curteous and nice. I should try to make friends with these people since I'm new in town.", "label": 0, "domain": "review", "token_count": 315, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0633", "text": "JR H and I seemed to miss each other this weekend in Pitt. Always going to the same place yet not really. Our little group, which inlcuded the parents(yeah i still get free food) went to the Market Square location. The location is nice. Market Square is a nice area. Brick inlaid street. Clsoe to 3 river point park and my hotel.\\nThis restaurant is something one must do when in town. It was also on Food Network, and man times reviewed here at Yelp. The food is pretty good. Where else can you get a \\\"value meal\\\" between to slices of bread. The sandwiches for those just learning. Your choice of meat with some nice itailian deli selections, kolbassi(haven't seen that on a menu i around SF), or fish, below a nice bed of fresh made and not too dripping wet coleslaw. Fries with that? Heck yes and they sit right on top. All on a Itialian sliced bread. The have a daily beer special 24oz beer for about $2.50. \\nNow this place and the food is fun. The food gets better tasting as the hours get late on a night out. Think how great a bacon wrapped dog is after \\\"dancing\\\" the night away. You know that fun 3 step dance. Raise beer, tip glass, put back down. The kind of food and place you want to head when you cheat on your diet, watch some footbal and chat up with the locals.\\nThe staff was very good. The food came quick. Best of all. It had no kick back later or the next day.", "label": 0, "domain": "review", "token_count": 340, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0634", "text": "convert the category input range (A7:H12) to a Table object. It isn't necessary, but formatting and updating will be easier. (Your formats won't match the figure, so don't worry about that.) With the category Table object selected, click the contextual Design tab and check the Total Row option in the Table Style Options group. Select Sum from the dropdown added to B13. Copy that function to C13:H13. Figure I shows the finished category Table input range. By making the range a Table, you can easily add or delete new categories, but each category requires only one row per pay period. You can add a new or delete an existing category, but you won't duplicate a category. 7. Add project input range Now you're ready to add the project input range, which includes the project data validation control I mentioned earlier. Enter days of the week, Sunday through Saturday in B15:H15—leaving a blank row between the two input ranges. To add the projects data validation control, select A16 and do the following: Click the Data tab, click Data Validation in the Data Tools group, and then select the Data Validation option from the dropdown list. In the resulting dialog, choose List from the Allow dropdown. In the Source control, enter =ProjectList (Figure J), the defined name you gave to the project list Table object in step 5. If you like, click the Error Alert tab, and enter a meaningful error message. This step isn't necessary for the sheet to work, but your users will appreciate the information. Click OK. Figure J Create a data validation control that lists the projects. In the last step, you converted the category input range to a Table. Do this again, converting the project input range (A15:H16) to a Table (with headers). Then, enable the Total Row as you did for the category Table. You may or may not need a project row each week. You could have 0 rows or several, depending on the number of projects you worked on that pay period. The current project list has only two projects, so you'd have up to two rows for the given pay period. If you add a new project next week, you might have up to three rows in this Table. As you add projects using the data validation list, the Table, shown in Figure K, expands. As before, don't worry about Table formats just yet. Figure K This Table will adjust", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0635", "text": "After a brief cold snap moved into the region last week, temperatures have been about 20 degrees above normal, according to the National Weather Service. Grand Forks' high went from 2 degrees last Wednesday to 22 on Thursday and 38 on Friday, a 36-degree jump in two days. Highs have lingered in the high 30s this week and are expected to climb into the low and mid-40s by the weekend, according to the National Weather Service. \"We have gotten into the 44 to 51 range for this week of February,\" NWS meteorologist Pete Speicher said of past weather readings. \"We've been as warm as 51 back in 2000. It's not totally uncommon, but it's still well above seasonal norms.\" An extended outlook from NWS favors above-normal temperatures next week for most of the country except for the West Coast and Alaska. Northwest Minnesota and northeast North Dakota have a 70 to 90 percent chance of seeing unseasonably warm weather. Records possible Some cities have a shot of setting record highs. The lowest record high for next week was set Feb. 19, 2016, at the Grand Forks International Airport with 44 degrees. \"That would be the easiest to break,\" Speicher said, adding the forecast for Sunday is 45 degrees. No high records have been set in February so far this year. Above-freezing temperatures could be good news for southern and western parts of North Dakota. The warm weather should speed up snowmelt, helping to remove excess moisture from river basins along watersheds. Fields in the southern part of the Red River Valley have little snow compared with the Red River of the North starting near Hillsboro. Paths could open up as the snow melts, taking the excess water to rivers, streams and lakes. Areas should be on the lookout for rising water levels, but but the melt taking off that excess water from snowpack slowly could help alleviate flooding in the spring, according to the NWS. Less snow could mean less moisture that could flow over the plains. \"Anything helps,\" Speicher said. \"It definitely helps that we are going back below freezing at night because that slows the flow rate down.\" Devils Lake Basin To the west, Devils Lake could see above-freezing temperatures today and into the weekend, with some days going above 40 degrees. A slow melt can't hurt the Devils Lake Basin, said Jeff Frith, manager of", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0636", "text": "athan Johnson were able to find McNeight at a gas station at Magnolia Beach Road and Thomas Drive. The two men entered the gas station after McNeight, one of them carrying a tire iron. Johnathon Johnson put McNeight in a choke hold, and they threatened McNeight with the tire iron, and took the money, his wallet, and his cell phone. That was when McNeight called the BCSO to report the robbery. Although initially not forthcoming about the true circumstances surrounding the robbery, McNeight eventually told investigators how he got the money. James Dean Riles, the other transient, was unable to cash his fraudulent check at the first bank, and was taken by Clarence Suggs and Reginald Hughes to a second bank where he was successful. He was paid $80 and was taken by the two men to Millville and left. Riles then called the Panama City Police Department to file a complaint about what he had done. Riles had important tag information on one of the vehicles. Using the tag information, investigators were able to learn the two vehicles were rentals and eventually identified the four men from Atlanta. A BOLO was put out to local law enforcement on the vehicles. One was located at a business on East Avenue and contact was made with Clarence Suggs, age 27, and Reginald Hughes, age 26. They were arrested. Suggs and Hughes were charged with Counterfeiting of an Instrument with Intent to Defraud (two counts), Principal/Accessory to Uttering a False Bank Bill (two counts), and Larceny $300 or more but less than $5000 (two counts). A BCSO investigator spotted the second vehicle in a grocery store parking lot in Lynn Haven. He watched as a man left a bank adjacent to the parking lot, and got into the vehicle with two black males. A traffic stop was done and Johnathan Johnson, age 22, and Germarco Johnson, age 27, cousins, were arrested. Johnathan Johnson was charged with Robbery with a Weapon, Counterfeiting of an Instrument with Intent to Defraud (two counts), Principal/Accessory to Uttering a False Bank Bill (two counts), Larceny $300 or more but less than $5000 (two counts), and Violation of Probation for Financial Identity Fraud. Germarco Johnson was charged with Robbery with a Firearm, Counterfeiting of an", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0637", "text": "I've always been pleasantly surprised with the food I've gotten at Rock Bottom. I say \\\"surprised' because with any restaurant that falls into the slippery territory of a \\\"chain\\\", you expect to find your fair share of culinary duds. But I've really had a lot of good meals at Rock Bottom. Now, granted, you do owe it to yourself when ordering to not forget where you are (a \\\"bar-straunt\\\" if you will), and don't get anything above and beyond this place's call of duty. For instance, I will never be ordering the ahi tuna. I'll leave that to my favorite sushi bars and restaurants a bit closer to the water (the Mon doesn't count.....).\\n\\nBut besides that, I always really enjoy my meal choices. I've recently gotten the chicken avocado sandwich. Chicken was grilled perfectly, plenty of avocado, and it was a good sized sandwich without being excessive. I've also ordered the Margherita pizza, which could definitely be split between two people. It's an eight cut that comes to you on a big wooden pizza paddle. The pizza was really great. The crust was crispy, it had a good balance of cheese and tomatoes, and the basil pesto was fresh and tasty. And not greasy whatsoever - BIG bonus points there. But my biggest surprise as of late was when I ordered their chicken flautas. I'm a HUGE Mexican food fan and always hesitate to order Mexican outside of a Mexican restaurant for fear of being disappointed. But I had an insatiable craving one night and decided to go for it. It was DELICIOUS. The flautas are deep fried which gives you an amazing crunch, and they still managed to not dry out the inner ingredients. The accompanying rice was nice and moist as well. I was so happy!\\n\\nI've always been quite happy with the service there as well. I go on Thursday evenings for trivia, and nine times out of ten the service is really spot on. The ladies servicing the bar area are friendly and attentive. Only once or twice, to my memory, has my service been sub-par, and that can usually be chalked up to an extremely packed Trivia Night with only two visible servers helping 50+ people.\\n\\nI definitely give Rock Bottom two thumbs up for taking your typical chain-found food and making it fresh, yummy, and worth coming back for more.", "label": 0, "domain": "review", "token_count": 492, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0638", "text": "My boyfriend and I stopped into the Getaway last night to catch the last two periods of the Pens vs. Kings game. We arrived around 7:30 and it wasn't crowded so we took a couple of seats at the bar. Rose, the bartender, was quick to ask us what we wanted to drink. Of course I chose a Southern Tier 2X IPA and he chose a Yuengling, Rose knew all of her regulars and was friendly with everyone. The owners were actually sitting at the bar at the same time and seemed to know most of the regulars as well. For my meal, I ordered the getaway signature wrap (romaine lettuce, tomatoes, walnuts, diced chicken, mandarin oranges and feta cheese, drizzled with balsamic dressing). I asked for no walnuts and a nice surprise as well was the fact that there were craisins in the wrap too. With just the right amount of balsalmic spread throughout the wrap, this was very tasty. I chose fries as my side and those were good as well. My boyfriend has eaten here several times and said the wings (particularly the cajun) are tasty as is the quesadilla (which is so huge you can order just a half), and the Reuben, however, last night he chose the steak hoagie (Thin sliced grilled sirloin and provolone \\ncheese on a toasted 8\\\" hoagie roll with lettuce and tomatoes). He said it was tasty and he would order it again. Their desserts are from Signature desserts and they all looked delicious! We chose the pumpkin cheesecake. It had just the right amount of pumpkin flavor and was not overpowering. A very tasty seasonal treat! It's hard to find a combination of good service and good food and we found it here so we will be back in the future.", "label": 0, "domain": "review", "token_count": 382, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0639", "text": "What's going on in ballet this week? We've pulled together some highlights. The Bolshoi Premiere of John Neumeier's Anna Karenina Last July Hamburg Ballet presented the world premiere of John Neumeier's Anna Karenina, a modern adaptation on Leo Tolstoy's famous novel. Hamburg Ballet coproduced the full-length ballet with the National Ballet of Canada and the Bolshoi, the latter of which will premiere the work March 23 (NBoC will have its premiere in November). The production will feature Bolshoi star Svetlana Zakharova in the title role. This is especially fitting as Neumeier's initial inspiration for the ballet came from Zakharova while they were working together on his Lady of the Camellias. The following video delves into what makes this production stand out. World Premieres at Richmond Ballet and Ballet Arizona Richmond Ballet's New Works Festival March 20-25 features pieces by four choreographers who have never worked with Richmond Ballet before: Francesca Harper, Tom Mattingly, Mariana Oliveira and Bradley Shelver. But there's a twist: each choreographer had only 25 hours with the dancers to create a 10-15 minute ballet. Meanwhile the Phoenix-based company's spring season opens with Today's Masters 2018, March 22-25. The program includes a company premiere by Alejandro Cerrudo and world premieres by Nayon Iovino and artistic director Ib Andersen. Andersen's Pelvis features dance moves and costumes from the 1950s and references to Elvis Presley (pElvis, anyone?) San Francisco Ballet Honors Robbins Mysterious; romantic; witty; electrifying. That's how SFB describes their upcoming tribute to Jerome Robbins, March 20-25. The company is one of dozens of others honoring Robbins this year; last week we covered Cincinnati Ballet and New York Theatre Ballet. SFB is presenting four works celebrating the famed choreographer's career in ballet and Broadway: Fancy Free, Opus 19/The Dreamer, The Cage and Other Dances. Reid and Harriet Designs at the Guggenheim March 25-27, costume design duo Reid Bartelme and Harriet Jung take the stage as part of Guggenheim Works & Process. The partnership is known for creatively intersecting design and dance; last summer they created a swimwear line based on Justin Peck costumes, and in November they presented their design-driven Nutcracker.", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0640", "text": "If I had written this review before today, Getaway Cafe would have gotten 4 stars. As of now, though, I have sadly had to bump the place down to a 3 and have declared it \\\"ok\\\" - I would have declared it to be a \\\"meh\\\" had I not experienced better times here in the past.\\n\\nPreviously, my meals here were all wonderful: the French onion soup is delicious and I order it every time I come here, plus the wraps, burgers, gyro and pasta dishes are usually also quite tasty, and the great decorations and atmosphere in the dining hall by the bar put the cherry on top of a near perfect place for me to eat.\\n\\nNow, though, I've finally had a dud of a meal here. As usual, the French onion was pretty darn good and warranted no complaints - but my main course, not so much; after reviewing the menu, I thought, \\\"A steak hoagie? With lettuce, tomato, and cheese, plus mushrooms if I ask? Heck yes!\\\" Turns out despite the menu promising most of the toppings off the bat, either the cook forgot or someone new made my hoagie. It was just meat, cheese and mushrooms, all on a rather tasteless hoagie bun. Bleh. That sandwich was barely touched at the table. I did take it home in the hopes of improving it for later meals. And if nothing else, I did get a pile of french fries with my hoagie, and Getaway Cafe remains the master of the perfect french fry!\\n\\nI haven't lost all hope, especially since I went with a friend who had what looked like a really good pasta special. I certainly won't be ordering a steak hoagie here again, though!", "label": 0, "domain": "review", "token_count": 364, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0641", "text": "Two Kenyan runners, both of them making their Boston Marathon debut, have won the prestigious race. Edna Kiplagat, a Kenyan policewoman and two-time world champion marathoner, finished first in the women's race with a time of 2:21:52. Rose Chelimo, a Kenyan-born Bahraini runner, placed second. Geoffrey Kirui, also of Kenya, won the mens' race at 2:09:37 — his first-ever marathon victory. He edged out Portland runner Galen Rupp by 21 seconds. It was a big day for debut runners at Boston, according to Runner's World. In the women's race, 25-year-old Jordan Hasay ran her first-ever marathon in 2:23:00 to place third. It was the fastest-ever debut by an American woman, Runner's World says. And in the men's race, 26-year-old Suguru Osako of Japan — also competing in his first marathon — placed third with 2:10:28. Meanwhile, competitors in the wheelchair race finished in world-best times, The Associated Press reports: \"Manuela Schar of Switzerland finished in 1 hour, 28 minutes, 17 seconds — shattering the world best by more than five minutes. Fellow Swiss Marcel Hug took the men's race in 1:18:04, also the fastest time ever. \"The winners' times are considered a world best and not a world record. The straight-line Boston course doesn't qualify for world records because of the possibility of a supportive tailwind like the one on Monday.\" The athletes had a tailwind of 13 mph, the AP reports.", "label": 0, "domain": "news", "token_count": 344, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0642", "text": ", and modern infrastructure that our economy needs and our people deserve. Tonight I'm calling on Congress to produce a bill that generates at least $1.5 trillion for the new infrastructure investment that our country so desperately needs. Every federal dollar should be leveraged by partnering with state and local governments and, where appropriate, tapping into private sector investment to permanently fix the infrastructure deficit. And we can do it. Any bill must also streamline the permitting and approval process, getting it down to no more than two years, and perhaps even one. Together, we can reclaim our great building heritage. We will build gleaming new roads, bridges, highways, railways, and waterways all across our land. And we will do it with American heart, American hands, and American grit. We want every American to know the dignity of a hard day's work. We want every child to be safe in their home at night. And we want every citizen to be proud of this land that we all love so much. We can lift our citizens from welfare to work, from dependence to independence, and from poverty to prosperity. As... as tax cuts create new jobs, let's invest in workforce development and let's invest in job training, which we need so badly. Let's open great vocational schools so our future workers can learn a craft and realize their full potential. And let's support working families by supporting paid family leave. As America regains its strength, opportunity must be extended to all citizens. That is why this year we will embark on reforming our prisons to help former inmates who have served their time get a second chance at life. Struggling communities, especially immigrant communities, will also be helped by immigration policies that focus on the best interests of American workers and American families. For decades, open borders have allowed drugs and gangs to pour into our most vulnerable communities. They've allowed millions of low-wage workers to compete for jobs and wages against the poorest Americans. Most tragically, they have caused the loss of many innocent lives. Here tonight are two fathers and two mothers: Evelyn Rodriguez, Freddy Cuevas, Elizabeth Alvarado, and Robert Mickens. Their two teenage daughters — Kayla Cuevas and Nisa Mickens — were close friends on Long Island. But in September 2016, on the eve of Nisa's 16th birthday, such a happy time it should have been, neither of them came home. These two precious girls were brutally murdered while walking together in their", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0643", "text": "First time I've eaten here I went during lunch time. Not crowded but service was quite slow so I took off a star. My girlfriend ordered from their sushi lunch special and I ordered the bison burger. You're probably asking why order that when at a fish market. Well I originally planned on fish but I hadn't had bison in a while and it caught my eye. Well the menu is a bit pricey and I don't mind paying for good food so I had high expectations. He bison burger was mediocre (took a star away) The menu said bacon, but none showed up. No worries probably better for me. I felt at $15 for a bison burger this thing should freaking be awesome. Not the case. I would put it at $8.99-$9.99 price range I would pay since they gave me chips as a side. So they lost another star for over priced for the value I received. The girlfriends sushi meal was a bit over priced for a lunch menu. Two basic rolls and miso soup for $16. This would easy go for $14 at other places during lunch. So ultimately would I give it another shot? Yes, but only if it is convenient. I would not go out of my way or tell friends about this place. \\n\\nHelpful advice for the OFM. Actually have lunch specials. If you charge the prices you charge the food needs to be worth the price or you will lose return customers. Two rolls of sushi and a burger shouldn't cost me $33 unless you are going to blow minds!", "label": 0, "domain": "review", "token_count": 320, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0644", "text": "Looking to expand your skills in the tech realm? Demand for developers with data science skills is currently \"very strong\" among businesses, according to Shu Wu, director of Indeed Prime, with \"tremendous growth\" over the last four years for data scientist job postings. \"Job outlook is strong and data science roles command a high average salary, but the competition is tough,\" Wu said. \"A data scientist that is an expert at examining data is great, but someone who can make data digestible for the entire organization is pinnacle.\" Technology advances and the massive volumes of online data available are affecting every sector and have tremendous impacts on the economy, said Karen Panetta, IEEE fellow and dean of graduate engineering at Tufts University. This so-called \"data avalanche\" is not just about the sheer volume of data, but also the speed at which it changes and grows, and the diverse types of data available. \"Knowing how to use a spreadsheet and a traditional database will not suffice in the emerging Big Data revolution,\" Panetta said. \"Analyses need to be done in real-time, where decisions can be critical. Being able to simply know how to use the software tools is only part of this challenge. Understanding the data across disciplines, being able to communicate its meaning, and using statistics will be the differentiating factors from a traditional 'number cruncher.'\" SEE: How to build a successful data scientist career (free PDF) In terms of learning a programming language that allows you to work with data, \"the standard across the board for any language is to find something and do it,\" said Forrester analyst Mike Facemire. \"The great thing about writing code is that doing it wrong is a great learning experience.\" Facemire recommends going to Github to see examples, and finding a data set that interests you and learning to analyze it. Ultimately, it's more important to understand how to solve a problem by breaking it down into smaller pieces than it is to know the language itself, Facemire said. \"At the end of the day it's just a way to interface with a computer,\" he said. \"The computer doesn't care which language you use, it cares more that you broke down your problem properly and solved it properly to get the proper outcome.\" Some educational institutions have created data science degree programs, including Northeastern University, Boston University, CUNY and Merrimack College. Some of these schools offer online courses, and lower-cost programs and seminars", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0645", "text": "we would have had three years ago when I was at The Washington Post in talking about technologies built there. So that is somewhat exciting because I don't believe that we are dead set on one blockchain for anything. SEE: Blockchain: An insider's guide (free PDF) (TechRepublic) Po.et's ambitions and the partnerships that we have and others that are building on top of the work that we're doing, are kind of opening up the same opportunity. Look, Po.et is build a protocol that is helping build reputation on the web. And if you want to help leverage that, to help build reputation within your applications, then you should build on Po.et. There's a company called Encrypt that's building on top of Po.et, which is really looking to circumvent censorship when it comes to information delivery. So if you are posting an article or have a website, and you are concerned that your IP could be blocked, how can you leverage Encrypt to make sure that that information is then spread out in a bunch of different devices and not just one central server? To then be able to come back and have that information delivered, and that's something that's being built on top of Po.et. There's other conversations of people in media that are looking for certain solutions that want to build on top of what we're doing, as well. So we leverage Bitcoin blockchain just because it's an easy marketing example to say, \"Look. If you value your money and you trust Bitcoin blockchain because money is the most important thing to you at this moment, well, your ideas are equally important, right? And if your ideas are important, you want them to be as secure as your money.\" But there are opportunities for us to port to either. There's opportunities for us to mimic or build our own. I think it's still early days, but the biggest thing that we're looking to do now is influence a space that could benefit from new thinking, right, the business of media really trying to figure out how to strengthen media companies, how to allow them to evolve, how can get we give power back to creators, right? How do we give velocity to independent thought and a platform, where people could drive revenue and earn what they should earn, based off their ideas? An analogy... Or, sorry. I hate sports analogies, but an analogy- Patterson: I love sports analogies- Dicker: And hopefully, the audience does, as well. But the way", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0646", "text": "Food is great but the service at the bar is horrendous. \\n\\nLast few times we have went the bartender was unable to cope with even a half full bar. Went back in August on a Friday and asked if we could sit outside at one of the tables in front, bartender told us yeah but we would have to come inside to order things because it's too busy. There were nine people in the bar section. It was nice out so we sat out there anyway. When our food was ready she knocked on the window and I had to go in to the bar and bring our food out to the table, so it's got a nice authentic touch of waiting your own table yet paying someone else to do it. Eventually realized that she was doing this because she was screwing a waitress out of the table and didn't want to be seen. Classy. \\n\\nSame one was working the last time we went, it was dead and she still couldn't keep up. Everything she said to anyone was prefaced with \\\"give me a second I have to get this for these people first\\\" and then she would look at her phone. I mean I don't expect the best service on a Friday night somewhere but when it's dead and you can't even come close to keeping up what the hell are you doing. \\n\\nOn the bright side we got bread with our meal for the first time in the last four visits this time so.... progress I guess. The food really is great especially the mafalda but man the service has gotten to where it isn't worth it.", "label": 0, "domain": "review", "token_count": 323, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0647", "text": "to the office. That person can just get them straightened up right then and there. We've empowered all of our staff to intervene if it's necessary. Hall-Jiran: We're trying to look at changing the culture in the schools, instead of just having it be a lesson. One of my favorite stories is about a lunch lady who saw something happening and was on her way to intervene at a table, but by the time she got there, the students' peers had already intervened. That's when we know it's really working. Regimbal: The proactive part is helping those \"bystanders\" become \"upstanders\" and to have empathy. Hopefully, these practices and discussions have helped build empathy with the kids, so they can put themselves in someone else's shoes and think, how can I support that person whom I saw that happen to? How can I be an upstander? Coaching Boys into Men is one of those real \"upstander\" pieces. Q. Tell us about Coaching Boys into Men. Hall-Jiran: CVIC was the lead agency on that, and so we were able to hire (former Grand Forks Central football coach) Mike Berg, who most people know, as our coach specialist. He says he's retired from that role, but he's still a pretty awesome mentor to the coaches involved. So he was able to be the supervisor to the coaches who are involved in this particular program. Basically, it's coaches talking to athletes about respectful behavior. They integrate it right into their practice sessions. Anybody who's had adolescent children at home know that many times, they will listen to their coaches like they listen to no one else. Whatever their parent or teacher is saying, it can take on a different meaning if it's something that comes from the coach: \"Well, this is how we treat women and girls, and it's OK to talk about it and have a healthy conversation about it.\" We've reached more than 800 male athletes. Q. What kinds of results have you seen? Hall-Jiran: A new project update on Safer Tomorrows shows really exciting outcomes. Forty-six percent fewer students in grades 9-12 have reported that someone forced them to do something sexual that they did not want to do. Violence-related suspensions and expulsions are down 42 percent. Physical fights in schools, down 24 percent. Those are pretty awesome numbers. Q. Were these findings based on", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0648", "text": "The Winter Olympics inspired us to hit the ice rink. I'm no Michelle Kwan but I've been on the ice a time or two. This rink just didn't blow my mind. \\n\\nWe arrived right when the open skate time started (check their website for the schedule). The entry process is pretty simple. Walk to the building, pay your money ($10 for admission and skate rental) and grab your rental skates at the next window. \\n\\nThe negatives... I was disappointed by the ice quality and the rental skates. The surface of the ice was pretty rough and needed a serious resurfacing. The rental skates were extremely dull. Yes, I know that they are rentals but it would have been nice if the blades had a decent edge. I also wish that they would have set up some cones inside the rink. This would have provided better separation for general skaters (the people that just want to skate circles) from the more experienced/technical skaters (the people that want to spin and jump). I've been to rinks that used the cones and it provided a better experience for all skaters. It would have been helpful if all skaters were aware of skating etiquette... There were also a few times that I found myself having to dodge people going the wrong direction!! \\n\\nThe positives... They serve beer and wine!! If it wasn't so early in the day, I would have partaken. The employees that I interacted with seemed friendly enough. \\n\\nPineville Ice House doesn't have a lot of competition, which means they really don't need to change much to stay in business. If you live in Charlotte and you want to go ice skating this will probably be where you head.", "label": 0, "domain": "review", "token_count": 358, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0649", "text": "Often, individuals begin their management careers by being thrust into management roles after they demonstrate outstanding operational performance. Unfortunately, few companies prepare these new managers for management responsibilities. Worse yet, a crisis in leadership can become a personal trauma. \"I hate my job,\" said a manager-colleague last week as we were having coffee. \"All I ever wanted to do was develop software, and now my company's asking me to manage it.\" There are many individual like this in tech. Entrepreneurs innovate new products and then just as zealously set out to find a CEO or COO to run their companies. In other cases, individuals who are managing really do want to become the great managers that their companies expect them to be—but they are afraid of failing. SEE: How to manage job stress: An IT leader's guide (free PDF) (TechRepublic) If you're operating in a management capacity, but find yourself needing coaching and mentoring, you may want to consider engaging a personal coach. Here are a few tips for doing so: Know what you are looking for One of the reasons managers pursue career and personal coaching is that they feel something is missing from their management styles and techniques, but they don't know what. A personal management coach can help you identify shortcomings in your management style and how to address them—but it's still good to have some idea of what your shortfalls might be before you engage an outside coach to help you. Having an idea of what you think the problems are is a great way to starting the conversation. Seek measurable and results-oriented coaching Manager coaching shouldn't be used just to make you feel better about your job — it should be intended to actually improve your performance and effectiveness. If your coach doesn't have a results-oriented methodology for coaching you, you will want look at other options. One of the more established management coaching methods is goals-reality-options-will, or GROW. GROW was first developed in the UK in the 1980s. In the process, the person being coached develops goals that they would like to attain, and identifies the obstacles that have prevented attainment. In step two, the person and coach look at the realities of the situation. In step three, the person works with a coach to discover options, such as what would happen if the obstacles didn't exist, or what else they could do, and in step four a specific goal attainment plan with timelines is developed. Pursue your coaching in a trusted environment I once worked alongside", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0650", "text": "This is a cozy little place. I made last minute reservations for a Saturday evening because the restaurant we were supposed to go to closed due to an emergency. Major bummer for us, but life goes on and luckily we were able to get a table at this place. At first we were seated by the register area and that was a little awkward because it felt like the hostess and waitresses were right at the table with us. I wasn't in the mood for a large group dinner so we asked to be moved, a request they graciously accomodated. Unfortunately, we were then seated pretty close to the door and it was a cold February evening so that was a little rough. Fortunately, we had a whole bottle of wine to warm us up.\\n\\nOK, so now let's talk about the wine thing: \\nthis is the first BYOB place I've ever eaten at and I loved it! It's pretty great to share a bottle of wine that you can pick out yourself, rather than spend a fortune on some ordinary bottle offered by the restaurant. I didn't know if we had to open the bottle ourselves and brought a cork screw just in case, but turns out they open it for you; I can't remember if there was a corkage fee, but it they do it's a small fee.\\n\\nNow, for the food: we shared a sardine appetizer and it was quite good. The bread was also really delicious, very fresh and soft. For my entree I ordered the lobster tail and that was very tasty! The veggies served alongside were cooked perfectly and the sauce was light and flavorful. We ended the meal with a chocolate mousse, which my partner didn't love, but I thought it was pretty good, definitely not the best I've had, but good!\\n\\nTo sum it all up: good food, cozy place, and friendly staff!", "label": 0, "domain": "review", "token_count": 387, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0651", "text": "old an example of one of the many times a Sephora sample has worked on me. It tingles, which I love, and my skin definitely feels plumper after using. Looking back I don’t remember this costing damn near $40 especially because it comes in a very small jar, but that’s likely how I got myself in this VIB Rouge situation in the first place. Nothing on Earth smells better than this stuff. It’s your standard sparkly booty cream situation that does not actually tighten your butt—still a nice thing to carry around in the summertime nonetheless. I bought the travel size because I rightfully predicted that I would not need 8 ounces of butt cream. Purchased in the shade Conspiracy which is a metallic finish. I rarely buy non-matte lipstick anymore and I almost never wear this so... The consistency is very, very creamy and it takes quite a while to set, but I like it. It’s a very neutral brown (shade: Crop Top) on me and I love to throw it on when I’m not wearing makeup just to feel like I put in a bit of effort. Every single time I step out of the house wearing Tom Ford Noir Pour Femme, I get a compliment. This was yet another case of Sephora’s masterful ability to turn a sample into a purchase. Wearing the sample to a dinner party, I received no less than four compliments. I pulled the trigger the next day. I buy the 1 oz size even though, now on my second bottle, the 1.7 oz for $72 probably makes more financial sense. The greatest under eye concealer on Earth. I love travel versions of shit. I bought some these before my trip to Rio. I don’t generally like wipes but I think my rational was that this was better than makeup remover in terms of potential spillage. Sure. Another foot mask experiment that I assume I grabbed while waiting in line for another purchase. I later went back and bought it again, so I guess I was satisfied the first time. Not a lot of thoughts on this travel-sized hairspray. Nothing has been better for my face than these magic drops. I mix it in with my liquid foundation and it’s probably 60 percent of the reason why people are always asking me about or commenting on my skin. The secret is out. You are welcome. Mac’s Ruby Woo lipstick quite literally changed my life. Over the past couple years, I haven’t worn red lipstick as", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0652", "text": "I come here for chicken on a stick & mung bean pancakes every time I am in the Strip District. I don't know what else to say about it besides that it's awesome--everything is prepared quickly and the little Korean woman who I always see working the stand is very pleasant. I always recommend the food here to everyone I know whenever they say they're going to the Strip. It's cheap and delicious. This would be a five star rating if I wasn't considering the grocery store, but this place IS indeed a grocery store and not just a street vendor (unfortunately). \\nThe grocery store is very poorly organized, things are dusty, and many of the things don't have expiration dates. That's actually pretty typical of imported Asian food, but I was really skeptical about buying anything from the grocery store because no one really shops here (there are better competitors down the street, like Lotus Food Co) and that means that the food remained on the shelf for who knows how long. The first time my friend and I came here, she purchased a pack of mango mochi ice cream and found that it had freezer burn and smelled a bit off as well. The store manager/owner kindly refunded the purchase, which was nice, but I would still never buy anything. Also, compared to Lotus Food Co, some of the items in this store are more expensive. The mochi ice cream was definitely more expensive--I can't remember exactly how much, but after we realized that we bought a bad item, we went to Lotus Food Co and bought a box of mochi ice cream that was perfectly fine, delicious, and less expensive.", "label": 0, "domain": "review", "token_count": 331, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0653", "text": "I cringed when I saw that their BBQ buffet price went up to $24/person, considering that I can go to a seafood buffet 10 minutes away for much less. Sushi Kim is a clean and bright place with seats on all two floors. The Korean BBQ buffet is on the second floor and only available on Friday and Saturday evenings starting at 5pm. \\n\\nThe service was wonderful and the servers really helpful. The Korean BBQ is buffet style, so you help yourself to the raw proteins and vegetables at the buffet bars and then cook them on your hot plate at your table. It's a really fun and interactive eating experience. There weren't that many choices for proteins, but the choices that were available were all delicious. Protein choices ranged from mussels and shrimps to pork, chicken and beef. My favorite was the bulgogi beef. \\n\\nThere were a few things I disliked about the Korean BBQ at Sushi Kim though. First off, they offered no butter or oil for the BBQ. I understand that they are trying to keep things healthy and all, but without any grease, the food was easily burnt. Butter or oil should always be an available option. Secondly, I did not like the design of their hot plates--the interior cooking area was way too tiny so it took forever to cook the food. And finally, they need to add a DESSERT BAR. After eating all that grilled food, I craved something sweet and refreshing. But, Sushi Kim left me hanging. Sushi Kim is already charging a whopping $24 per person--it would be nice if they throw in a dessert bar to sweeten up the deal (pun intended). \\n\\nOverall, I'm very thankful there is a Korean BBQ place in Pittsburgh. For being the only Korean BBQ buffet place in the area, it deserves a standing ovation. I had a great time at Sushi Kim and would gladly recommend the Korean BBQ buffet special. Buffet price was a bit high though, so crack open that piggy bank!", "label": 0, "domain": "review", "token_count": 415, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0654", "text": "of it, is now there's a proliferation of SaaS vendors out there, when in the early days it was the big boys like the Workdays, and Salesforce and the likes. There's not a SaaS application for everything, for every business function, for every industry, no matter how large or small, and so as a result there's really this thirst or appetite for the business to get in and self-serve, even if IT's not willing to be a part of that journey. Patterson: Can you give us a profile of some of the IT and business technology decision makers who are now involved in the process of adopting SaaS solutions for the enterprise? SEE: Vendor Relationship Policy (Tech Pro Research) Duguid: Certainly, it's the typical players, so it's everything from the CIO down to the VP's and directors of IT within an organization, but more importantly now what we're starting to see is a lot of decisions being made by what we call line of business IT. Essentially, very smart technology-focused individuals within a particular department. So, for example, in the sales department, you'll typically find a Salesforce administrator whose responsible for the deployment, the management, the feeding and nurturing of their Salesforce CRM, and so you're starting to see a lot more of that type of role turn up within an organization, whether they're responsible for Salesforce's CRM, your human capital management systems or the likes, but it's more of a de-centralized type of IT and larger organizations. Patterson: Ryan, I wonder if you could leave us with a forecast, perhaps the next 6, 12, 18, months in the growth of not just SaaS, but the cloud, the multi-cloud and post-GDPR? Duguid: Ha ha, post-GDPR. You know, I guess GDPR and other associated compliance requirements are sort of the stick that people wave to try and slow this down, but at the end of the day, the prediction I'd give is there's no stopping this, right? This is how technology is delivered to the business now. It meets the needs of the business, the pace, it helps people tackle digital transformation, get ahead of disruptive competitors in the marketplace, and so I think you're just going to see more and more, and from our perspective at Nintex what we're really fascinated by is the concept of IT and the business working together, where IT is empowering the business to get", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0655", "text": "can't, you know – there's no preparation's that's gonna prepare for some nut, some murderer, who's going to turn his car into a weapon and run through a crowd.\" But both protesters and counter-protesters criticized the police response. \"There was no police presence,\" Brittany Caine-Conley, a minister in training who locked arms with other clergy members in counter-protest, told The New York Times. \"We were watching people punch each other; people were bleeding all the while police were inside of barricades at the park, watching. It was essentially just brawling on the street and community members trying to protect each other.\" Princeton professor and activist Cornel West, who was also at the protest, told The Washington Post \"the police didn't do anything in terms of protecting the people of the community, the clergy.\" The Unite The Right rally's organizer, Jason Kessler, was also critical. \"Charlottesville refused to honor permit as ordered by a federal judge. CPD didn't even show up until 1.5 hrs into the permit,\" he tweeted. \"Inside the park was peaceful. Outbreaks of violence occurred where police refused to separate or even pushed the feuding groups together.\" White nationalist Richard Spencer, another organizer, said the police had failed to protect the people who had gathered for the rally. \"We came here as a demonstration of our movement,\" Spencer told the Post. \"And we were effectively thrown to the wolves.\" The ACLU's Hastings also criticized the policing on Saturday, which she said \"was not designed to be... effective in preventing violence.\" \"I was there and brought concerns directly to the Secretary of Public Safety and the head of the State Police,\" said Hastings. \"They did not respond. In fact, law enforcement was standing passively by, waiting for violence to take place, so that they would have grounds to declare an emergency, declare an 'unlawful assembly' and clear the area.\" Charles Ramsey, who formerly headed the police in Philadelphia and Washington, D.C., told the Post that demonstrators and counter-demonstrators \"need to be in sight and sound of each other, but somebody has to be in between.... That's usually the police.\" \"The whole point is to have overwhelming force so that people don't get the idea they can do these kinds of things and get away with it,\" he said. An NPR request for comment from the Charlottesville Police Department was not returned. Lt.", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0656", "text": "Building a slide deck, pitch, or presentation? Here are the big takeaways: An Uber vehicle in autonomous driving mode hit and killed a woman in Tempe, AZ, in the first known pedestrian fatality involving the self-driving technology. Uber has temporarily stopped its self-driving operations in Tempe and all other cities where it has been testing its vehicles, including Phoenix, Pittsburgh, San Francisco, and Toronto. An Uber car in autonomous driving mode struck and killed a pedestrian in Tempe, AZ, on Monday, in the first known pedestrian fatality involving the self-driving technology, as reported by our sister site CNET. Uber has since temporarily stopped its self-driving operations in Tempe and all other cities where it has been testing its vehicles, including Phoenix, Pittsburgh, San Francisco, and Toronto. The vehicle was in autonomous mode at the time of the accident, with a vehicle operator behind the wheel, according to a statement from the Tempe police. More about autonomous vehicles Special report: Tech and the future of transportation (free PDF) This ebook, based on the latest special feature from ZDNet and TechRepublic, looks at emerging autonomous transport technologies and how they will affect society and the future of business. Read more The female victim walking outside of the crosswalk crossed Curry Road in Tempe, and was struck by the Uber car, the police said in the statement. She was transported to a local hospital, where she passed away from her injuries. SEE: IT leader's guide to the future of autonomous vehicles (Tech Pro Research) The investigation is still active, and Uber is assisting, the police said in the statement. \"Our hearts go out to the victim's family,\" an Uber spokeswoman said in a statement. \"We are fully cooperating with local authorities in their investigation of this incident.\" \"Some incredibly sad news out of Arizona,\" Uber CEO Dara Khosrowshahi tweeted on Monday. \"We're thinking of the victim's family as we work with local law enforcement to understand what happened.\" This is the first known pedestrian fatality from a self-driving car. However, autonomous vehicles have been involved in a number of other accidents, including backing into a delivery truck in Las Vegas and getting hit by another car whose human driver did not yield in Tempe, both in 2017. In May 2016, a Tesla driver was killed in an accident while the car was operating in its semi-autonomous Autopilot mode. A US Department of Transportation investigation did not", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0657", "text": "I visited Lot 17 on an uncommonly warm late Friday in October for lunch with a buddy from work. We were walking down Liberty and went into Lot 17 on a lark. I wish that lark would have kept me going down Liberty Ave. to find somewhere else with tastier grub.\\n\\nWhen we walked into the restaurant, it was totally dead aside from one other table of diners. I figured the place should be bustling since it was such a delightful day outside, but I soon came to realize why the place was a ghost town.\\n\\nThe simple lunch menu of burgers, sandwiches, salads, and wraps is nice and compact. I chose a turkey burger and regular fries, which arrived in a timely fashion. The fries were tasty... after I salted them. There was absolutely no salt of them when they came out. The turkey burger was seasoned well, but it was dry as a bone. I suspect the turkey patty was frozen, but the burger was so overcooked, I cannot say for sure.\\n\\nOur server was attentive and friendly. The building is clean, polished, and has some nice HDTVs. \\n\\nWhen I chose to go to Lot 17, I figured I was trying it out for the first time. After we ate lunch, I realized I had gone there once in the past for lunch with other co-workers. What does this mean? Lot 17 is ultimately a forgettable lunch destination. Even with my below-average experience, I think the place has potential, but the execution was just not there on my visit. I hope they can step it up at lunch in the future.", "label": 0, "domain": "review", "token_count": 335, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0658", "text": "First impression:\\nThe guys here were borderline rude to me when I dropped my car off. I thought I had talked to someone on the phone and made an arrangements. It turns out there are two Monro Muffler locations on Penn Ave and no employee at either shop thought to bring this up (then, or at any point), as I had called the wrong location (I found out days later).\\n\\nService:\\nThey took my car in anyway and said \\\"they'd get to it tomorrow\\\", well tomorrow became the next day and the day after... \\n\\nGot a call that the mufflers I bought for the car turned out to be the wrong ones so I called around, tracked down the right ones, and dropped the correct ones off there within two hours of the call.\\n\\nQuality of work:\\nAll in all it took a week for them to get the work done and I was under the impression they would be welding the whole system together. It turns out they just use clamps and bolt stuff together. I asked them to make me some tail pipes for me with bends over the rear axle and they couldn't do it with 2.5\\\" pipe, turns out they are incapable of bending anything over 2\\\" pipes there. Instead we agreed it would be easiest for them and cheapest to install short turndown pipes. So really it wasn't a terribly difficult job to be done.\\n\\nOverall impression:\\nI gave two stars instead of one because they didn't actually break anything or lose my car or burn it down or anything. Pricing came in just over what we had agreed on because of the addition of the turndown pipes. I could have saved a lot of money and time and done it myself.", "label": 0, "domain": "review", "token_count": 354, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0659", "text": "I had high expectations considering that I was in the South. I love the food in the South! However the experience here was not very good! \\n\\nI grew up eating most of the food on the menu, and I tend to make strong comparisons against that home cooking. In addition, I love food, and I have a wide taste bud ranging from various regions of the world.\\n\\nThe food was delivered to me at my table very very very very very hot. I was unable to comfortably eat for approx. 7 to 10 minutes. I ordered Fried Chicken, Greens, Yams, Catfish, and Banana Pudding. The previous day, my business colleague order and ate the red beans and rice.\\n\\nService was good. The menu needs help.\\n\\n1) The Fried Chicken wasn't really fried. It looked like baked chicken that was dried out. Not crispy looking, not seasoned. Not very tasty.\\n2) The Catfish was a complete fish with bones. The taste was pretty good! However, I would have enjoyed it more had I not had to de-bone every bite.\\n3) The Greens were good!\\n4) Yams were good!\\n5) Corn bread was just ok\\n6) Banana Pudding was very good!\\n7) Red beans rice and sausage was not good.\\n\\nAll and all, the Merts was just ok, However, if in town again, I would not be compelled to re-visit...and I love Soul Food.", "label": 0, "domain": "review", "token_count": 312, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0660", "text": "I'm always perplexed about coming to this restaurant. It's not like I don't know what the foods going to taste like, I know that I'll get unlimited soda [insert simulated gagging sounds here], I know the d\\u00e9cor, and that mystical scent in the air. I suspect, that we always go back because of the service, really could there be any other reasons. OK, aside from the ribs, which I'm not sure if I've passed my phobia of touching my food. Yes, I said it, I said it on the Internet, I don't like touching my food. Anyhow, I suspect we always go back because of the service. The service? The service. For some reason, this restaurant gets it, from the front door to the kitchen and back again. It's strange and in all my years of observing these types of things, I would have never imagined it at Tony Roma's. Plus, we always have a good time laughing for some reason at the restaurant. Like the other night, where this overzealous waiter kept vacuuming the floor in the middle of dinner service using a busted battery powered vacuum. OK, so we asked him to stop twice, not once, twice. Are you kidding me? We made a joke about it when my friend ran out with one of the units pretending to vacuum, it was so funny and caused his brother to bolt from his chair ready to snag the unit from the person's hands not knowing it was his brother. Try Tony Roma's and you won't be disappointed, I really enjoy the soups and salads. Yes, I touch my food.", "label": 0, "domain": "review", "token_count": 335, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0661", "text": "What a difference a few years makes! I am a loyal Costco member, I have given up Sam's . I recently got RE-introduced to BJ's. --they have changed a great deal. I think I was there about 8 years ago when they still had a location on Independence. I walked around a bit and left - with out buying anything. But a friend of mine had a new card and she was telling me how it had changed..so I gave it a chance. I was most pleasantly surprised. They have changed..different now, ..some smaller items so You are not buying a CASE of lettuce or a Whole side of beef..even a deli counter to order 1 lb of sliced meat instead of three pounds. Different Brands than Costco, different cuts of fresh meat. I was so impressed I ended up buying a membership for this club! I was happy to be able to buy a salad mix for 2.59 instead of the big bag that goes bad if you don't use it night after night. I like the fresh meat counter, so far everything I have bought has been great! Good prices on wine also...kind of a mixed bag as to what you get - I noticed that it changed from week to week. So although its not as big as Costco..its well worth the investment. They also have self checkout which was great - because there was no line..I would say --give it another try if you haven't been there in a few years..I think they are changing their image!!", "label": 0, "domain": "review", "token_count": 309, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0662", "text": "I frequent Harris Grill quite often. Whenever we need a place in walking distance I always pick them over all the other high priced or mediocre Shadyside restaurant/bars. Their menu changes seasonally and is always hilarious (more so than Mad Mex, which they poke fun at along with other local restaurants). They're surprisingly vegetarian friendly for the amount of meat they have on their menu. I have not had anything here that wasn't delicious; favorites will come and go, but I'm a fan of their HUGE salads and the eggplant lasagna (noodle free). \\n\\nAbsolutely go for brunch - Sundays 10 to 2. It will either be a buffet or a menu for a fixed price of $13. VERY meat heavy, but I'm sure there is always something veggie-friendly, but never expect vegan-friendly. They include two drinks and a fresh fruit plate - one of the drinks can be a bloody mary (which we got and regretted, it was very unpalatable) or a frozen mimosa (get that instead). \\n\\nWhat I really love, aside from the fantastic food, is the creative cocktails. These drinks are going to be on the $8.50 side, some are worth it and some aren't, but The $3 Frozen Cosmo happy hour is the best deal on Ellsworth. Even if you're a manly man, this very pink booze slushie is amazing. Go with a big group and ask for the lounge upstairs or a window booth. Service is usually either chipper and delightful or just barely okay. We don't come here for the service or the dim lights - we go for a good meal and you should too.", "label": 0, "domain": "review", "token_count": 344, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0663", "text": "This is my favorite Big Burrito restaurant and definitely one of my favorite restaurants in the country. \\n\\nGotta be honest, though. Just about every time I'd been here, it's with colleagues, which means lots and lots of boozing!! Therefore, consequently, as a result, in sum, I don't have a crystal clear memory of what I had for appetizer, entree, dessert, etc. \\n\\nWhat I can tell you is that I had never been disappointed with anything I've ordered here. And believe you me, if the food is not that good, I will remember it no matter how drunk I am. Sure, it's not exactly a \\\"Mediterranean\\\" restaurant, but who cares? The food is great, it's in a super cute hood, the atmosphere is cozy and comfy, and the service is always spot on. \\n\\nI do recall that the very last time I ate here was with a dear friend and two of her British colleagues, and we had ourselves a grand ol' time. I had the arugula --one of my favorite words. It's lovely, no? Say it with me. A -ru-gu-la! Fun, right?!! And so flavorful!! --salad and cioppino, which was outstanding with super freshy fresh ingredients. What about dessert, you ask? Sorry, kids. By that time I really was drunk, and I can't remember. It was super tasty, though! I remember everyone liking mine the best. Sure do, sugar!\\n\\nSo pay no mind to others' taxonomy quip and give this place a whirl. It's a great date or small group place. Oh, and super fantastic wine list, too!", "label": 0, "domain": "review", "token_count": 358, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0664", "text": "What I love about this bar is how effortlessly cool--how beyond cool--it feels. And what Walnut Street lacks in watering hole quantity, Le Mardi Gras (I've only heard it called Mardi Gras) makes up for in quality. \\n\\nIt's a lame clich\\u00e9 to use Frank Sinatra as a representative for all things 50's and 60's posh, but they do play a lot of his stuff and a man in a double-breasted pinstripe suit and fedora having a Manhattan while waiting to meet his friends after work, or sipping his way through a three-martini lunch, would fit in seamlessly here. \\n\\nBefore you settle into a wide booth to enjoy the music and let your eyes adjust to the darkness, order your beverage at the bar (make sure you bring those greenbacks-cash only) because the bartenders (white-haired, male, wearing vests and drying glasses) will not be making their way out to you. Their laissez-faire customer service could be considered inconvenient but I prefer to think of it as adding to the relaxed and cozy vibe. \\n\\nDrinks are both stronger and a little more expensive than the average PGH bar. My martini (a cocktail I'm very particular about) was icy goodness. And they have tons of great beers (Guinness, Dogfish Head, Sierra Nevada) on tap.\\n\\nThis would be the perfect spot to have a post-shopping-binge cocktail (after spending the day handing over my scratch to America's shiniest corporate retailers I always like to unwind with a drink), except there's smoking allowed inside and I don't want that \\\"ashtray-fresh\\\" smell all over my new goods.", "label": 0, "domain": "review", "token_count": 357, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0665", "text": "This is a pretty good HD. It is somewhat smaller than the ones in Ross Park and Monroeville, but they seem to stock most of the same items. Occasionally I do need to go to Monroeville to find specific items, however. With a 1920s house, I spend quite a bit of time here for getting materials for repairs.\\n\\nCustomer service is about average. Some people are very helpful, others not so much. In general, they seem to be better than the Lowes at the Waterfront. At least HD people know where items are in the store. I can't tell you how many times I've received completely different (and wrong) answers to finding stuff at Lowes.\\n\\nI would prefer a small hardware store (such as an Ace) closer to me for things like nuts, bolts, and screws. Ace seems to have a better selection than HD does for hard-to-find items. HD has most of the basics covered, however, and probably a little cheaper.\\n\\nI generally avoid their paint section except for equipment. I prefer the service at a Sherwin-Williams or Masterwork Paint store. \\n\\nWe've had decent luck with their garden department. We've had to return a few plants that died the day after we planted them, but they have never given us any problems with returns. \\n\\nIt's a big-box home improvement store, for better or worse. It's a convenient location with a decent selection. 'Nuff said.", "label": 0, "domain": "review", "token_count": 308, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0666", "text": "not accept money from PhRMA between 2013 to 2015, the Kaiser Health News analysis found. Concerns About Safety And Price Last week, the partnership hosted a panel at the National Press Club featuring former FBI director Louis Freeh and former FDA commissioner Dr. Andrew von Eschenbach. The discussion focused on the alleged health and legal dangers of online pharmacies. \"You can talk about lowering prices, but if a drug comes with a high probability of toxicity and death, that comes at a high cost to the patient,\" von Eschenbach said. \"That's what's at issue with drug importation.\" Each speaker argued that the bill co-sponsored by Sanders would be harmful to patients. Around the same time that bill was introduced, the partnership also sent emails to member organizations seeking help to stop such a measure. Speakers at the partnership event claimed importation would lead to a flood of counterfeit medicines laced with arsenic, fentanyl and lead paint. \"These drugs are manufactured in jungles, in tin drums, in basements.... Those are the sort of sanitary conditions we're talking about here,\" said George Karavetsos, a former director of the FDA's Office of Criminal Investigations. Both von Eschenbach and Karavetsos have ties to the pharmaceutical industry. Von Eschenbach left the FDA in 2009 to join Greenleaf Health, which counsels pharmaceutical clients, before starting his own consulting company, and Karavetsos counsels pharmaceutical clients at DLA Piper, a Washington, D.C., law firm. In an interview, Josh Miller-Lewis, Sanders' deputy director of communications, refuted Karavetsos' arguments. He said Canadian drugmakers can apply for licenses, and all drugs would have to come from FDA-inspected plants. Politico reported in October that PhRMA is bolstering its war chest by another $100 million per year, suggesting to many industry analysts that drugmakers are gearing up for a ferocious fight. \"I think it's safe to say pharmaceutical corporations are prepared to spend some fraction of their multibillion-dollar profits to fight drug importation and any other policy that might end the plague of overpriced medicine,\" said Rick Claypool, research director for Public Citizen, a watchdog group critical of the drug industry. Kaiser Health News is an editorially independent newsroom that is part of the nonpartisan Henry J. Kaiser Family Foundation.", "label": 0, "domain": "news", "token_count": 490, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0667", "text": "I've been to Harris several times before but always seem to forget to Yelp afterwards. However, my last visit left an impression and I couldn't forget to share thoughts with all of you! \\n\\nWe started with an appetizer of hummus, pita bread and vegetables. I was actually introduced to hummus at Harris about a year ago and judge other hummus selections in comparison to Harris'. It's sooooo good. It's thick, a tad bit spicy and perfect to munch on before and during your meal. \\n\\nDuring my last visit I ordered the Henny Penny and I was definitely satisfied. From the description, I knew it would have a \\\"zing,\\\" but I didn't expect to be a fire breathing dragon (it's all good, though! I like spicy stuff!). They used a certain breading that almost reminded me of a wing-dust seasoning to bread the chicken in and topped it off with vegetables and a delicious homemade mayo that added to the zesty-ness of it all. Of course what sandwich isn't perfected without fries! Yum!\\n\\nMy only complaint is the crowd. Maybe because it was a Friday night? Maybe because it was during the Pride Pub Crawl? I don't know... I just don't do well with screaming and obnoxious people as I'm trying to eat my sandwich and have a conversation with my friend. We were even upstairs and away from the bar. It's all whatever, though. Between the food and the good service, Harris always has me happy.", "label": 0, "domain": "review", "token_count": 311, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0668", "text": "This place is something STRAIGHT out of a David Lynch film. It felt like I was transported to some sort of alternate reality with the help of a smiling, and overbearing greek man outside a restaurant door preying on the weak and indecisive. Something in the air of this place comes off as so fundamentally strange, and almost, discomforting and nightmare-like. You are going to feel uneasy, is what I'm trying to say. \\n\\n- They overcharged us, probably intentionally. They don't have itemized receipts. \\n- The waiter kept giving us options as if they were... free options that you're supposed to choose. We caught on when we specifically asked if they cost extra.\\n- The elusive bathroom felt like we were descending down the staircase to hell. Better than nothing, I suppose.\\n- The food.... oh my god. None of our food was good. In fact most of it was outright gross/uneatable. The hummus was decent, but... I can also get decent hummus at Trader Joe's. \\n\\nWe initially felt bad for these guys. A struggling business is always sad to see. But with all of the strange behavior, attempts to scam us, etc. that sympathy turned into a sense of understanding as to why this place isn't doing so well. \\n\\nIf the owners are reading this-- I'm sorry if my review came off harsh.. but really, please, rethink the way you are going about your business. I don't want you to fail, I want you to overcome this. Do it the right way, not the scummy way. I know you're trying, but try differently.", "label": 0, "domain": "review", "token_count": 343, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0669", "text": "Let me paint the scene for you: It's about 2:30 am on a Saturday night/Sunday morning. My friends and I have been at the Lady Gaga show for the past 4 hours, before that we were in a hotel room imbibing in a few adult beverages. Now it's late, we're starving and there is no McDonalds in sight (by the way, what's up with that?!) So we beg our cab drive, 'PLEASE SIR, Take us to somewhere that's delicious!' And Fuel Pizza is what we found, or rather what we were taken to. \\n\\nThere was good and bad to this trip (bear with me, my mind is a little foggy on the exact details). We arrive, step out of our cab and see that the line is out of the door and down the street a few people. Yikes. But we're hungry, and we're a little tipsy* so of course we decide to wait. We chat, time goes by, but it is a LONG wait. On the plus side, I think it's awesome that there is a pizza place that stays open past 2am - that's a very rare find where I'm from in the Hampton Roads area. \\n\\nAnyway, we finally get to order: a few slices and a few garlic knots. The prices are good, I think I paid 6 bucks for a drink, a garlic knot, and two slices of cheese. The pizza is alright - it's thin crust and greasy, but let's be real - that's the best kind of pizza when you've been out and about all night being tipsy*. So it was a fun experience, just me, my friends, and every other drunk in Charlotte waiting for a slice of pie.\\n\\n*We took cabs ALL night long. If you're gonna be tipsy, be responsible.", "label": 0, "domain": "review", "token_count": 388, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0670", "text": "A century ago, it was one of the biggest names in retail. Now, even Sears officials say its future could be in doubt — though they say they have plans to make sure the retail icon survives. Nancy Koehn with the Harvard Business School says in its early days — Sears Roebuck and Co. was like Amazon is today — a retailer of great disruption. For Sears, it meant a path-breaking strategy of offering all sorts of merchandise in catalogs and building department stores in remote places with ample parking. \"It wasn't the Internet, but it was the same idea that no matter where you are you can touch and feel and imagine what these different products could mean in your life by virtue of an outreach, a distribution channel that an imaginative and gutsy retailer — in this case Sears — had created and then invested in and then enlarged,\" Koehn says. Elgin, Ill., about 40 miles northwest of Chicago, is one town where Sears' innovation is clearly visible. Drive through the streets of one neighborhood and more than likely there will be a Sears Roebuck mail order kit house on one of the lots. Dr. Rebecca Hunter, an architectural historian, stands on the porch of one of them — an arts and crafts style bungalow listed as \"The Osborne\" in the Sears catalog. It's one of about 200 Sears homes in Elgin. \"It's a phenomenon that gained popularity in the 1920s,\" Hunter says. \"Mostly your framing boards were cut at the mill and numbered so that your builder would know how to put them together.\" Between 1908 and 1940, Sears sold blueprints and approximately 70,000 pre-cut kit houses. It was a small part of the company's booming business. Sears' stature is far smaller these days amid a constantly changing retail landscape which brought with it the dominance of Amazon, the rise of e-commerce and big-box discount retailers. It's left brick-and-mortar stores reeling. Despite its merger with Kmart in 2005, Sears has consistently lost millions of dollars each quarter. The retailer has closed hundreds of stores, slashed jobs and sold off key assets like the Lands' End clothing line and its legendary Craftsman brand — although both brands continue to be sold at Sears. Independent retail analyst Sucharita Mulpuru says these changes haven't worked. \"There are just so many onerous forces relating to competition,\" she says. \"I think that no matter", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0671", "text": "\"That's a good first step,\" Perkins said. \"That was good to get out with probably a little more intensity than I imagined. To feel like I could push it is exciting.\" Set to take Wednesday off from throwing before long-tossing again on Thursday, Perkins had some anxious moments over the weekend after canceling a planned bullpen session on Feb. 10. He used air quotes around the word \"setback,\" but it wasn't ideal when he felt soreness in his teres minor, one of the rotator cuff muscles involved in the external rotation of the shoulder joint. \"I think it had been bugging me longer than I thought,\" Perkins said. \"I just thought it was part of rehabbing and a little discomfort, but I think it had been lingering for a while, a month or so maybe. I forgot what it was like to feel good.\" Having hit every marker on his rehab calendar since June 23 surgery to repair a torn labrum, Perkins figures it was inevitable he'd have to back off at some point. The good news is Tuesday's moderate-intensity throwing session presented no challenges, physical or otherwise. \"They say that when you have the front of your shoulder fixed, eventually you're going to develop some sort of soreness or something in the back,\" Perkins said. \"It was bound to happen. It's just how your arm works. It was a matter of time before something happened.\" Perkins, who threw as usual under the eye of rehab coordinator Lanning Tucker, noted he was able to get about 7 months into an eight-month rehab schedule before he had to scale back a bit. \"I was lucky with that,\" he said. \"The whole thing had been laid out, and so you try to get through it that way and it doesn't always work. I don't think anyone's ever done that. I had a little soreness, and it went away in a couple days.\" A three-time all-star set to turn 34 on March 2, Perkins is entering the last guaranteed year of a contract extension he signed in the spring of 2014. He anticipates throwing his next bullpen session on Friday or Saturday but will be careful not to look too far ahead. \"I'm taking it day by day. I'm not getting that far ahead,\" he said. \"I got too far ahead last week. I was thinking about that bullpen a week before I threw it. You've got to focus on", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0672", "text": "Legends...interesting name. With a name like Legends, one would assume sports bar, but not so much. And I very much liked it that way! Let's roll into a pro/con list...\\n\\nPros:\\n-Great, friendly service. Morgan was my server and she was super fantastic. Quick, efficient, sweet. She offered up helpful suggestions and even let me try a sample of the soup of the day before I placed my order.\\n-Homemade focaccia: Mmmm rosemary! Tasty and free slivers of love to go with your meal. \\n-Portions: Mammoth. From the bowls of soup to the pastas to the pies...sharing is caring.\\n-Spinach ravioli: My main dish of choice. Flavorful spinach and cheese pillows of pasta cooked al dente and smothered with tomato basil sauce with a touch of cream. Damn good pasta, my friends.\\n\\nCons:\\n-Menu items price out a few dollars higher than similar Italian joints. But, the value is here, though, because of the increased portions. \\n-Restaurant set up/ambiance: Is a bit odd. It's kinda like a diner...with bare tables...and carpet...and a few random pictures on the wall. \\n-No booze, beer or wine. It is BYO, but I didn't see the corkage fees listed on their menu.\\n\\nOverall, a solid place for homecooked Italian eats. I would sprint back to Legends just for that ravioli! Mangia!", "label": 0, "domain": "review", "token_count": 322, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0673", "text": "Sunday morning the cornbread hits the spot. The rest of the meal, food and service, was mediocre at best. To tell the truth, the service ran along the lines of pretty poor. We sat outside and the tables around us were annoyed with the bad service too. Actually the woman at the table of three directly across from us kept telling customers to \\\"go away\\\" when they came dine. She also was served the wrong meal but no one ever came back to check on her.\\n\\nWe started the meal with the fried green tomatoes - Fresh green tomatoes battered in a herb and flour blend, lightly fried to perfection and served with our own remoulade sauce - it was served with our cornbread and the server said she would return with side plates but never did. She never refilled our drinks either. The fried green tomatoes had a very heavy batter on them. It was hard to find \\\"tomatoes\\\" in the dish. I would resist trying this appetizer.\\n\\nWe waited a long time for our main course which is why it was probably cold when it arrived at our table. Scott had the special beef tip omelet with potatoes. He had asked for wheat toast but we were told they had none and they would bring white. They never bought the toast or asked if his meal was good. I tried the Mert's famous salmon cakes. These were dry and cold and my sides the macaroni & cheese - tasty - and okra & tomatoes - greasy? - were also suffering from being left sitting waiting for someone to bring them to our table. \\n\\nAfter finally chasing someone down inside we got our check. With all the options in the neighborhood to try we probably won't add this to our list of great places to dine.", "label": 0, "domain": "review", "token_count": 358, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0674", "text": "Not sure why my review was flagged but I can assure that I,m not an employee or another restaurant making trouble for a competitor, just an average consumer that lives on the Northside .\\n When will I ever learn. I really want to like this place. It's a cool building with neat old fashion feel to it. But the food is mediocre at best.The last time I was there I got what they called German goulash. I have had this made for me by real German cooks so I have a good idea what it's supposed to taste like and this isn't it. It was made from pork instead of beef with frozen peas and carrots. The gravy wasn't a rich and savory, it was canned or packaged with I don't even know what spices in it. When I complained to the waitress she said that most people don't like it either. She asked me if I wanted something else but I was in a hurry and ate the meat after I scraped the gravy off of it. I have been to this place 1 or 2 times a year and I have had undercooked potato pancakes, greasy rubins and cold sausages. The only thing I can say is really good is the spinach salad with warm bacon dressing. It is a bit over priced for the size, but it is always really good.\\n\\nSunday brunch\\nA neighbor talked me into going here for the brunch and I was glad she did. For an all you can eat brunch they do a nice job keeping things stocked and fresh. The omelet chef was very good making stuff just as you asked him for, yum. The sausage is great and the bacon is cooked in a range of doneness that everyone can find. So, for dinner and lunch my original 2 stars stand but the Sunday brunch is a solid 4 1/2 stars.", "label": 0, "domain": "review", "token_count": 376, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0675", "text": "I, straight up, love Pho Minh. This is one of those places that I would go to every day if I could. I love Vietnamese food, and have tried it in a fair number of cities. This was by far better than the best Vietnamese in Boston (Xinh Xinh) and a close second to the best Vietnamese in Seattle (Pho Bac). \\n\\nI found Pho Minh, sort of on accident, my first trip to Pittsburgh. The owners were very kind and attentive. The food was delicious, fresh, everything was clean. The pho broth was the best I've ever had, delicately spiced and flavorful. They don't pre-cook the beef, which is excellent, so it doesn't become too chewy (it cooks in the broth). The second time we went to Pho Minh was the first night we got to Pittsburgh when we moved (this should tell you how excited we were). Coming from Boston, it didn't occur to us that it might be closing at 9pm. We got there at 9:15pm and they kindly asked if we wanted them to make us up some food to go. Even that was good.\\n\\nWe kept hearing, over and over again, that Tram's was freaking fantastic and we should go there instead. So we did. It was a mistake. I have no idea what everyone is talking about. The ambiance? What ambiance? It smelled like urine. Seriously. \\n\\nNeedless to say, Pho Minh for life.", "label": 0, "domain": "review", "token_count": 313, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0676", "text": "to go through another WTO process to get authorization for specific types of trade barriers.... So it can take a few years to get the WTO authorization.\" The White House move was applauded by technology groups, which have long complained about intellectual property theft. The Information Technology and Innovation Foundation issued a statement saying \"for too long China has flouted the spirit, if not always the letter of its commitments under the WTO and other agreements.\" Sen. Sherrod Brown, D-Ohio, said launching the investigation sends a strong signal to China that it will be held accountable if it doesn't work with the United States to level the playing field. But he said the Trump administration needs to go further to address dumping of products such as steel. \"We need to follow through with meaningful action and that means the president needs to get serious about trade enforcement, especially on steel,\" Brown said. But there are risks to the White House approach. Carolyn Freund, a senior fellow at the Peterson Institute for International Economics, says U.S. companies that try to do business with China could get hurt in several ways. \"China is likely to retaliate with tariffs on their own of U.S. goods, and then U.S. companies will be further hurt in China,\" she said. \"It won't lead to anything positive.\" In an editorial on Monday, the state-run newspaper China Daily said the investigation will \"poison\" relations. But Freund also points out that for all of Trump's rhetoric about China while on the campaign trail, the White House so far has been slow to take action against unfair trade practices. Trump backed off of labeling China a currency manipulator for instance, and a long promised report on steel dumping has been delayed. She says that's because it's one thing to talk about steel tariffs, but imposing them hurts other U.S. manufacturers, such as automakers and appliance companies.", "label": 0, "domain": "news", "token_count": 375, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0677", "text": "Jeremy Kessler, 33, surrendered just before noon at his home in Crosby, where officers had been stationed since 3 a.m. after a 911 caller reported multiple gunshots coming from the house. No one was injured, and Kessler was taken into custody without incident, Chief Deputy Rob Melby of the Divide County Sheriff’s Office said. Official charges have yet to be filed by the Divide County State’s Attorney’s Office. As of Tuesday afternoon, it was still unclear why Keller, who was alone in his house in northwest Crosby, allegedly began firing. A neighbor said gunshots continued throughout the early morning hours after six shots were heard initially, along with someone yelling. “He emptied a full mag,” Huntter Lacey, who lives next door to Kessler, said. Police issued an emergency notification to surrounding residents, but did not order evacuations, Melby said. “We told them to shelter in place,” he said. Both the elementary and high school in Crosby were put on lockdown as well, according to Divide County School Superintendent Sherlock Hirning. The alert was lifted around 11:15 a.m. when police notified administrators that Kessler was in custody. The incident prompted a response from the U.S. Border Patrol, the North Dakota Highway Patrol, the Burke County Sheriff’s Office, Bureau of Criminal Investigation, several deputies from the Williams County Sheriff’s Office and members of the Minot SWAT team, who surrounded the home before Kessler came out. Investigators from the Divide County Sheriff’s Office and the Bureau of Criminal Investigation spent hours Tuesday afternoon combing through the small house and inspecting the surrounding property, including the exterior of other houses nearby. Agents removed a number of rifles from the residence, along with what appeared to be ammunition boxes.", "label": 0, "domain": "news", "token_count": 356, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0678", "text": "Finding a good ol' diner in Pittsburgh isn't exactly easy. Pamela's has great breakfast, but is in no sense a diner, and there are many good sandwich shops, but once again, they aren't diners.\\n\\nHaving only been there once so far, my review may be a little skewed. The restaurant has the diner feel, no doubt. There are jukebox machines at every table up front and the decorations harken to the setting of a greasy spoon restaurant.\\n\\nIt was busy when we went, so the food took a while. The wait seemed longer than it should have been, but as I said, the place was packed and it was exactly lunchtime. On the menu it stated that they used \\\"premium maple syrup\\\", but I'm pretty sure I just got corn syrup in a cup. The coffee was somewhat watery but still alright.\\n\\nI ordered the french toast with eggs and bacon, all of which was rather bland (Except the bacon, a meat which has some inherent godliness to it. You can't mess it up). Basically, it seemed like a meal I could have whipped up lazily on my own, and in less time. The bread for the french toast was plain white toast and I normally prefer a better bread. The eggs were eggs: good without any pizzazz.\\n\\nWhile Ritters is cheap, from my small sampling, I found the food boring. Most good diners have some excellent menu item, and perhaps I drew the short straw. I might return to Ritters later, but it's certainly not the diner I'm looking for.", "label": 0, "domain": "review", "token_count": 329, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0679", "text": "I'm still not convinced that this is a vegetarian restaurant. It just has to be a parody of a vegetarian restaurant. Like, every time I start reading the menu I think Ashton Kutcher is going to pop out and tell me I've been Punk'd.\\n\\nA small disclaimer: I am not vegan or vegetarian and I never will be. I love meat. But I also love vegetables and fruits and pretty much the entire food pyramid. And these things can be combined to make tasty vegan food. But \\\"Texturized vegetable protein hydrated with seasonings\\\" is not food to me. Yep, that description of their \\\"chorizo\\\" comes directly off their menu. Eating vegetarian does NOT mean you need to subject yourself to these highly processed \\\"foods.\\\"\\n\\nLess processed substitutes like tofu, tempeh, and seitan are used as well, but they are mostly treated as a stand-in for meat. I guess if you are a vegetarian that misses eating meat, this may satisfy you. However, as an omnivore, why would I eat a faux-BLT when I can eat a real one? How about instead of trying to imitate the flavor and texture of meat, we actually come up with creative combinations of vegetables, fruits, and legumes that are delicious in their own right. What a concept! Have you ever eaten a vegetarian dish and thought, \\\"Whoa, I can't believe I actually like this better than meat\\\"? I have! But don't expect that feeling here. It will be more like: \\\"Umm...I guess tofu mixed with nutritional yeast is kinda reminiscent of scrambled eggs?\\\"\\n\\nTwo stars because I really like the drinks here. The ones I remember trying were the ginger lemonade, the Mexican hot chocolate, and the root beer with a shot of espresso. They have some really wonderful sounding tea options that I wish I could try, but I generally avoid this place because of the food.", "label": 0, "domain": "review", "token_count": 395, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0680", "text": "can make a difference. If the parents aren't able to be present in a child's life, who else can step up? Q. What kind of programs did you offer that helped bring about your results? Hall-Jiran: At CVIC and elsewhere, we were involved in the actual counseling and intervention piece. We knew that the awareness-building and school-based efforts would lead to huge referrals, which they did. We saw a 213 percent increase in the number of kids that we served over that time, and we helped nearly 1,000 children through the trauma. And so, some of the results we're seeing, 96 percent of kids that go through our programming have an increase in their coping skills and their emotional well-being. That's going to lead to better grades at school, and is reflected in a lot of the results that we've been finding. Janell Regimbal, vice president of children and family services at Lutheran Social Services: At the school level, the programming goes from that preschool age with our Al's Pals program—which is helping those younger kids know how to deal with conflict, to respect and understand differences, to regulate their own emotions better—all the way up to the high school. And in the high schools—to use just one example—we're involved with the Fourth R. That's a curriculum that looks beyond reading, 'riting and 'rithmetic to the fourth R, which is relationships. It helps kids understand how to form and treat relationships. It's an evidence-based curriculum that the health teachers are able to take and infuse into what they're already doing. So that's a unique aspect. It's not just middle school or elementary school, but that entire span of childhood and adolescence, such an important time in the growth and development of kids. Jody Thompson, assistant superintendent for Grand Forks Public Schools: Pete referred to the sunsetting and the sunrising. The sunrise part of the plan is that we've had multiple staff members who've been trained nationally in the Olweus Bullying Prevention Program, a research-based and nationally proven model that involves surveys, curriculum and training. And Olweus is one that has just blended perfectly with our character-education themes and what we would do normally. We're big on the sustainability. Thanks to Safer Tomorrows, we were the recipients of some outstanding training and curriculum expertise. As a school district, we don't take that very lightly, because we haven't had to pay", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0681", "text": "Note: Tasty has a credit card minimum of $10 and has a parking lot\\n\\nTasty is another standard chinese takeout place - it didn't blow my mind but overall it was good, especially considering the price. Before I continue, I will come out and say that all of the food was a little tough - the eggroll especially(As was warned) - and the rice had some dark spots(I assume it was from the bottom of the cooking vessel). However, I will chalk some of it up to my mistake because I thought they closed a half hour later, than they did, and consequently ordered about 10 minutes before they closed. So, Tasty, you get a pass on the rice\\n\\nAnyhow, I ordered a vegetable eggroll($1.50) and general tso's tofu($8.25)(I've learned to accept my guilty pleasure). I ordered the general tso's extra spicy - it was not. Also, the tofu was in very large chunks, which has seemed to be my luck lately. I want surface area, and I don't want to have to figure out how to cut my food with chopsticks. I will say, though, that the sauce was very tasty - enough to seal the deal for a future order at this place.\\n\\nThe eggroll, as I said, was tough.. It tasted good, but it was tough, and small... This probably won't be in my future order, however with the $10 minimum I do need to order something else with my tofu... I hope the soup is good.\\n\\nThe lady behind the counter was friendly and was decent on the phone and didn't once mention that they were closing so close to when I ordered. Portion size was good, for the $10.44 it cost me, I'll definitely be able to make a lunch out of what is left.", "label": 0, "domain": "review", "token_count": 384, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0682", "text": "authentication on your iCloud account. Two-factor authentication, like most other methods of cybersecurity, isn't foolproof but it's the best step you can take to avoid ending up like the dozens of celebrities who had their iCloud data stolen in 2014. A good rule of thumb when it comes to personal cloud storage services like iCloud is to avoid storing anything truly confidential in it. For business users this can be a variety of things—proposals, internal use documents, and other records should only be stored in business-controlled cloud accounts. Should businesses allow iCloud syncing for iMessages? Businesses that use iOS should be wary of allowing users to sync iMessages to iCloud: It's convenient, but it's simply too great a risk for companies concerned with data security. The reason why businesses should prevent iCloud users from syncing messages is a matter of Apple's repeated security failures over the past several years. As mentioned in an article on TechRepublic sister site ZDNet, Apple's reputation has taken a big hit in the past few years, and a lot of that is due to its sloppy coding and high-profile software bugs. If Apple wants business users to trust it with sensitive data it has some work to do on the security front. Until then, protect yourself by being careful what information—including iMessages—are stored in iCloud. You can read the full iOS 11.4 patch notes here. The big takeaways for tech leaders: iOS 11.4 has been released, and one of its major new features is the ability to sync iMessages to iCloud. Given Apple's recent, and repeated, security failings, business users should avoid trusting sensitive information to iCloud: It's better to wait and see if Apple steps up its security game. Get a roundup of the biggest Apple headlines by subscribing to our Apple Weekly newsletter. Subscribe Also see", "label": 0, "domain": "news", "token_count": 367, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0683", "text": "Manish Vyas, president of business communication at Tech Mahindra, spoke with TechRepublic's Dan Patterson about innovations that will be enabled by the arrival of 5G. Watch the video, or read the full transcript of their conversation below: Patterson: Help us understand, Manish, 5G we hear a lot of hype about. What's the reality of this new wireless standard? Vyas: The reality is that it does promise us to transform. You very rightly use the word digital, but my translation of digital is it promises to change the way people would live, work, and play going forward in a more significant fashion than what you saw with the previous generations. If I could just expand on that a bit, 5G is not just about the throughput and the speed and the power and the latencies, but 5G is about exciting, exciting propositions that will come our way both in the enterprise space and in the consumer domain. Given that 5G also combined with some of the other later technological innovations that are happening as we speak, for example, artificial intelligence, will just enable a certain set of use cases. It will just change the paradigm of how people communicate, how people consume experiences, or how people transact business. All of that is going to change, so I guess that's the reason why everybody is so hyped up, if I may, about 5G. Patterson: So, how? We know that the capabilities of 2G, 3G, and 4G has iterated and created new technological capabilities. What specifically about 5G enables IoT, enables high-speed mobile devices, and enables artificial intelligence? Vyas: Yes. I think it is, and all of them are related, the convergence of other software technologies that are advancing at the speed of light right now. Let's take two of them, just to build a use case, right? Let's take VR, virtual reality. Let's take IoT, which is the ability to connect the devices and harness the power of data, right? Now, combine that with the wireless advancements that will happen with the 5G technology from an access, as well as from how the data is processed. It will create use cases that have hereto not been possible. SEE: Virtual and augmented reality policy (Tech Pro Research) One of my favorite examples that I often give is think of an NFL game, and think of the tailgate parties that", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0684", "text": "Neu beat DFL candidate Laurie Warner by 6 percentage points in the Valentine's Day election, carrying 53 percent of the vote to Warner's 47 percent. It was the first Republican-held seat up for election since Trump's Jan. 20 inauguration. Ordinarily, Neu would have been heavily favored to win — Trump took about 60 percent of the district's vote in November. But with special elections often unpredictable, Republicans didn't take anything for granted. \"I'm grateful to Chisago County residents for their support and trust to be their new voice in the legislature,\" Neu said in an emailed statement. \"I'm eager to roll up my sleeves and get to work with my House colleagues working to make health care more affordable, cut taxes for families, and build a budget that respects Minnesota taxpayers.\" Neu's victory gives Republicans a 20-seat majority in the Minnesota House, their second-largest in the modern era. THE WINNER Neu's victory marks a step out into the limelight for a woman who has long worked behind the scenes on political campaigns. \"I never really saw myself on this side of an election,\" said Neu, a Republican activist and campaign worker. \"When this opportunity came... I thought, it's time. It's time for me to do this in a different way, to step up and try to be an advocate for the people of Chisago County and for conservative values.\" She says she'll focus on cutting taxes and trying to improve Minnesota's individual health insurance market, where premiums have soared in recent years. By winning, Neu beat Warner in her second bid for the District 32B seat. A former Duluth City Council member before moving to North Branch a decade ago, Warner's top campaign issue was increasing school funding. Both candidates raised and spent more than $25,000 on their campaigns, according to reports filed with the state Campaign Finance and Public Disclosure Board. Most of their spending went to mail sent to voters' homes. AN UNUSUAL ELECTION Tuesday's election came about because of an unusual situation. Just two months before the November 2016 general election, the Minnesota Supreme Court ruled that incumbent Rep. Bob Barrett didn't live in the district and was ineligible to run. Because the decision came so close to the election, there wasn't enough time under state law to replace Barrett on the ballot. Instead, the Supreme Court ruled that the November election wouldn't count for District 32B. The seat would remain", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0685", "text": "Oh how I wanted to like this place, I love little restaurants like this, the rustic stone walls, the small tables, etc, they do have one drawback, when busy, they can get LOUD and this place gets very LOUD.\\n\\nService - Aloof, unknowledgeable, friendly, but overall you would probably get more professional service at your local IHOP than we did. I asked for a pronunciation on the menu, they didn't know, I asked about a product, said they were unsure what it was, and then we had to ask for the bill from a busboy after waiting and waiting for a long time. 2 Stars\\n\\nValue - NO, sorry this place is expensive and the food does not match the price. We split an appetizer, had two entrees and one ice tea bill was $64 and one of the entrees was simple Polenta. 2 Stars\\n\\nFood - Don't get me wrong, nothing was bad, but when you pay $30 for an entr\\u00e9e you expect a really well prepared and executed entr\\u00e9e. In this case I had traditional osso bucco, the shank was excellent, the marrow delicious, the risotto Milanese over-cooked and sub par. The polenta entr\\u00e9e was good, but the polenta was actually very plain tasting and covered with a slice of mozzarella cheese. Salads were horrendously over-dressed and our appetizer was $13 for one sausage link and a pear and taleggio crepe, it was good, probably the best dish of the meal, but I had to marvel at the cost. 3.5 stars\\n\\nBottom Line: 2.5 stars.", "label": 0, "domain": "review", "token_count": 358, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0686", "text": "You may have heard recently that curling is all the rage since the Winter Olympics came through. Some call it \\\"chess on ice\\\", but that may not be completely accurate, since chess is a little more precise in the placement of pieces. Maybe \\\"shuffleboard on ice\\\" is a little more accurate. Either way, the game (sport, whatever) is definitely entertaining.\\n\\nThe Charlotte Centre Curling Club is open for membership, and they just held their first Learn to Curl event at the Pineville Ice House. About twenty intrepid souls, plus a few instructors and even local \\\"celebrity\\\" Larry Sprinkle, checked out the action and tried to figure out the game.\\n\\nPlayed on ice, with droplets of water sprinkled on top to create a rougher surface which \\\"curls\\\" the 42-pound granite rocks, players try valiantly to maintain their balance while pushing the rocks back and forth, using sweeping techniques to get the rocks to go where they want (the sweeping action creates a path of sorts for the rocks).\\n\\nMost of the session was spent figuring out how to keep your balance and push the rock towards the other end of the ice. Yours truly spent a good bit of time on the ice. The one time I managed to get the rock moving in the right direction, Larry Sprinkle was sweeping a bit too vigorously and he ended up on his backside. Another, I didn't even make it that far and nearly took out the camera. I hope I don't get a bill. Or sued for nearly killing a local celebrity.\\n\\nApparently the feature will be shown on April 9th. Have to keep an eye out for it.\\n\\nAt least for a limited time, the highlight video is online - complete with a shot of yours truly knocking Larry Sprinkle to the ice.\\n\\nhttp://www.wcnc.com/on-tv/Larry-learns-that-curling-is-year-round-90346659.html", "label": 0, "domain": "review", "token_count": 404, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0687", "text": "The National Football League has 180 million fans worldwide. About 17 million of those trek out to stadiums each season—which means over 90% of NFL fans are catching the games on TV, online and mobile. That's why NFL games represented 37 of the top 50 highest-rated television broadcasts of 2017. A lot of the appeal of football is that it's not just about the long throws of quarterbacks, the bullish strength of defensive lineman, and the lightning-fast reflexes of wide receivers, for example. It's about the chess match between the coaches, and the preparation, instincts, and quick decision-making of the smartest players. But while these athletic feats are amazing to watch and easy to recognize, it's often a lot harder to pinpoint the strategies and the smarts that tip a game one way or the other. That's where the NFL's Next Gen Stats—a big partnership with Amazon Web Services—is changing how the game is understood, using a combination of cloud computing, big data analytics, and machine learning. \"We've been turning a corner on creating metrics that are more advanced and do a better job of telling the story of the game,\" Matt Swensson, the NFL's vice president of emerging products and technology, told TechRepublic. SEE: Big data policy (Tech Pro Research) | Job description: Chief data officer (Tech Pro Research) | Job description: Data scientist (Tech Pro Research) The NFL has been keeping statistics since 1920. But most of the stats that it displays to the public had been pretty standard for the past several decades. It was the kind of stuff you see on trading cards and game programs—yards passing, yards rushing, catches, tackles, quarterback sacks, interceptions, etc. But in 2015, it began putting a pair of RFID tags from Zebra Technologies on the shoulder pads of every NFL player in order to track speed, field location, and movement patterns. Now, it also has sensors on the referees, first down markers, and end zone pylons. How to fully take advantage of all this data and convert it into value for the NFL and its customers was the big challenge. When Amazon learned that the NFL now had all this player telemetry data, the AWS team suggested that they could help create more value with analytics—similar to what AWS had famously done with Major League Baseball Advanced Media. \"We started working with [the NFL] to help them apply machine learning to that data,\" AWS vice president", "label": 0, "domain": "news", "token_count": 500, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0688", "text": "Unless you've been here before, let me warn you about the \\\"unspoken house rules\\\": \\n\\n1. Order first (do not try and sit down).\\n2. Wait for your food while standing.\\n3. Find a seat (if one is available).\\n\\nUnder no circumstances should you sit down before placing an order. And if the place is full, don't try and sit down without food in your hands, unless you want to be made an example of.\\n\\nMy wife and I (who frequent restaurants several times a week) have never experienced anyone quite as rude as the woman behind the counter at this place. We had never been here before and when we walked in, my wife sat down at a table and I went up to place our order.\\n\\nLittle did I know the house rules (see above) and after the people in front of me ordered, the obnoxious cashier pointed to our table and to another table (of newbies) and said to the person who just placed the order: \\\"you can either sit there or there\\\", with the tact of, say, General Patton. She never asked us to get up or explained the \\\"unwritten rules\\\" to us. An \\\"excuse me, but you need to order first before you sit down\\\" would have sufficed.\\n\\nSo, my wife got up and we walked out of this place. The food could very well be good - but with waitstaff like this woman - there are plentty of other places around town with not-so crummy service that I'd prefer to spend my money.", "label": 0, "domain": "review", "token_count": 326, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0689", "text": ". TV anchor Diane Sawyer is 72. Guitarist Rick Nielsen of Cheap Trick is 69. Actress BernNadette Stanis (\"Good Times\") is 64. Rapper Luther Campbell (2 Live Crew) is 57. Guitarist Chuck Mead (BR549) is 57. Actor Ralph Fiennes is 55. Actress Lauralee Bell (\"The Young and the Restless\") is 49. Country singer Lori McKenna is 49. Actress Heather Donahue (\"The Blair Witch Project\") is 44. Actor Chris Carmack (\"The O.C.\") is 37. Singer Jordin Sparks (\"American Idol\") is 28. Singer Meghan Trainor is 24. Dec. 23: Actor Ronnie Schell (\"Gomer Pyle, USMC\") is 86. Actor Frederic Forrest (\"Lonesome Dove\") is 81. Guitarist Jorma Kaukonen (Jefferson Airplane, Hot Tuna) is 77. Drummer Ron Bushy of Iron Butterfly is 76. Actor-comedian Harry Shearer (\"The Simpsons\") is 74. Actress Susan Lucci (\"All My Children\") is 71. Guitarist Dave Murray of Iron Maiden is 61. Singer Eddie Vedder of Pearl Jam is 53. Jazz trumpeter Irvin Mayfield is 40. Actress Anna Maria Perez de Tagle (\"Hannah Montana,\" ''Camp Rock\") is 27. Actor Spencer Daniels (\"Mom\") is 25.", "label": 0, "domain": "news", "token_count": 304, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0690", "text": "• >0 (µg/dL): Even at birth, all people have some lead in their blood. However, the CDC says no level of exposure has been deemed safe for children. • 1.0 - 1.3 (µg/dL): Average blood lead level among U.S. children ages 1-5. • 3.5 (µg/dL): The CDC is considering using this level as a new \"reference value\" to identify children under age six with elevated blood lead levels. The threshold is lowered periodically to reflect new data from a national health and nutritional survey. • 5 (µg/dL): The CDC's current reference level for an elevated childhood blood level that warrants public health action, close monitoring or case management. Some 500,000 U.S. children are at or above this level, which some states define as lead poisoning. • 10 (µg/dL): Children who reach this threshold require closer attention and action to limit further lead exposure. Many states conduct inspections of the poisoned child's living environment to identify exposure sources. Research shows that a blood lead level of 10 (µg/dL) can lower IQ by 4 to 6 points on average. • 45 (µg/dL): Poisoning that may require hospitalization and chelation drug treatment, which helps the body to excrete lead. The drugs aren't considered effective for children with lower blood lead levels. • >70 (µg/dL): Left unchecked, acute lead poisoning can cause seizures, coma and death. Sources: CDC, state health agencies, poisoning prevention programs, U.S. Environmental Protection Agency", "label": 0, "domain": "news", "token_count": 337, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0691", "text": "First time I've been to Ri Ra in a looong time. Pre fire? Absolutely, but not just before the fire, we're talking before fire was even invented it's been so long. The place looks great. It's like they were never gone.\\n\\nWe gathered for a GUYE - that would be a UYE, guerilla-style, called by Dirty Dave, and thus not a real UYE. As if any of them are actually real events anyway. The semi-unfortunate issue we ran into was that it was called during the World Cup, Ri Ra was approaching capacity, and not in a good way.\\n\\nAs we settled in, things we looking up. The group - Dave S., TR P., Julia S., Michael E. and company managed to snag a nice-sized booth right at the entrance to the action, which seemed promising, since we weren't in the back of the bar where all the noise was. At first. Then they turned on the volume. LOUD. REALLY LOUD. I get that they want you to be able to hear, but you couldn't hear anything else.\\n\\nAnd then service completely disappeared. I've worked enough places to know when you get busy that you might fall behind, but this was just insane. Part of the problem was that our server apparently was spending some time on the phone outside the bar. Not outside her section, but outside on the street. Probably because SHE COULDN'T HEAR INSIDE SINCE IT WAS SO FREAKING LOUD. Why she was on the phone during her shift, I don't know.\\n\\nShe was nice, and the food was nice, and the place was nice, but it could have been oh, so much better. The food descriptions were insanely awesome but they just weren't delivered. Sitting and waiting - and waiting and waiting and waiting may have done that. Or it could have just been not that good.\\n\\nSweet Tea Report: Not so good. I'd probably avoid the sweet tea and stick with something alcoholic.", "label": 0, "domain": "review", "token_count": 421, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0692", "text": "Bitcoin - a web-based \"cryptocurrency\" that has no central authority, relying instead on thousands of computers across the world that validate transactions and add new bitcoins to the system - jumped 2.5 percent to $1,022 on the Europe-based Bitstamp exchange, its highest since December 2013. Though the digital currency has historically been highly volatile - a tenfold increase in its value in two months in late 2013 took it to above $1,100, before a hack on the Tokyo-based Mt. Gox exchange saw it plunge to under $400 in the following weeks - it has in the past two years been more stable. Its biggest daily moves in 2016 were around 10 percent, still very volatile compared with fiat currencies, but markedly lower than the trading of 2013, which saw daily price swings of as much as 40 percent. Bitcoin may have been boosted in the past year by increased demand in China on the back of a 7 percent annual fall in the value of the yuan in 2016, the Chinese currency's weakest showing in over 20 years. Data shows most bitcoin trading is done in China. Bitcoin is used to move money across the globe quickly and anonymously and does not fall under the purview of any authority, making it attractive to those wanting to get around capital controls, such as China's. It is also may appeal to those worried about a lack of supply of cash, such as in India, where Prime Minister Narendra Modi removed high-denomination bank notes from circulation in November. \"The growing war on cash, and capital controls, is making bitcoin look like a viable, if high risk, alternative,\" said Paul Gordon, a board member of the UK Digital Currency Association and co-founder of Quantave, a firm seeking to make it easier for institutional investors to access digital currency exchanges. Though bitcoin is still some way off the all-time high of $1,163 that it reached on the Bitstamp exchange in late 2013, there are now more bitcoins in circulation - 12.5 are added to the system every 10 minutes. Its total worth is at a record-high above $16 billion, putting its value at around the same as that of an average FTSE 100 company.", "label": 0, "domain": "news", "token_count": 456, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0693", "text": "I have mixed feelings about Salon Cercone. On one hand, Eddy does wonderful work with curly and wavy hair - the main reason I switched stylists and found him. On the other hand, after being a client for over a year, he suddenly didn't show up for an appointment. I waited for 20 minutes then finally had to leave as my lunch break was ending. The receptionist didn't apologize at the time but kept saying, \\\"I don't know why he's late\\\" though I saw him talk to Eddy on the phone. No one ever apologized or gave a legitimate reason (things happen!). I'm a reasonable person, but I haven't gone back. This breaks my heart because he's such a wonderful guy who does great work, but if I can't rely on a stylist to show up, that's a deal breaker.\\n\\nAlso, when I was bleached platinum, I was going in to see Joel for root touch-ups. I told him the first time around that I used toner to create a white-blonde look, yet he didn't use a toner on me saying I didn't need one. After a couple of months, I noticed that the areas he bleached were definitely more brassy than the rest of my hair and no matter what I did, I couldn't tone down the brassiness...so I had to go darker all over. Later, he saw me in the salon with darker hair and asked why. When I explained the situation, he claimed that I'd never mentioned toner. Oy.", "label": 0, "domain": "review", "token_count": 318, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0694", "text": "I go to fast food places a few times a year, at best, so maybe my expectations are a little skewed, but my latest experience at McDonald's left a lot to be desired. There's really no use in rating the actual food, as it's hard to screw up food at a McDonald's. It's all subpar grub, but my penchant for getting filet-o-fish sandwiches this time of year lives on anyway, so I had to go satiate my once-a-year craving.\\n\\nMy issue was with the service. I walked in and the employees were just chatting it up with their friends and off-hours coworkers who were on the customer side of the counter. It was around 11pm and the lack of customers inside of the restaurant made it pretty obvious that I was the only person waiting for my order to be taken, but that didn't stop the employees behind the counter from finishing their conversations before taking my order.\\n\\nAfter I finally put my order in, I seemed to wait an eternity (in fast food terms) for my two filet-o-fish sandwiches, regular McBites, and medium french fry order. It was hardly a complicated order, but I've waited less time during peak hours at other fast food chains in the past. Thankfully, there was ONE girl working who saw me standing there for a long time, and asked, \\\"are his McBites up yet?...where are they?\\\" I was happy that someone had finally addressed the situation, but it shouldn't have taken that long.\\n\\nAgain, I'm aware that showing up at 11pm will probably increase my odds of walking into a late-night, preparing-for-the-next-day mess of a restaurant, but even in fast food, it's absurd to think that the level of cleanliness that I walked into is acceptable. Not to mention, the one girl who was working announcing that she was \\\"going to pee\\\" while I was standing there. I wasn't offended at all, but I found it odd that she thought that was acceptable to say in front of a customer.\\n\\nI guess this experience reminded me of why I limit my trips to fast food chains as much as possible.", "label": 0, "domain": "review", "token_count": 444, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0695", "text": "for login credentials. Log in with the user admin and the password you set when you created admin user earlier. You can also login with the non-admin user you created. There is actually no difference between the users (which could be a deal-breaker for some). One thing to note: If you need more users, you'll create them from the command line (in similar fashion as you did above). For every user you need to add to Trac, issue the command: sudo htdigest /var/lib/trac/test/.htdigest \"test\" USER Where USER is the username. The above command will add the user to the project test. If you need to create more projects, you must go back through the process of creating a new project directory and then add users to it. Once you've successfully authenticated, you'll be presented with the Trac web interface, were you can begin working (Figure A). Figure A You can now go to Preferences and configure your installation of Trac. Once you've completed that, you can begin creating new tickets. If you get the (please configure the [header_logo] section in trac.ini) error, you can configure this with the command: sudo nano /var/lib/trac/test/conf/trac.ini In that file, you'll see the section: [header_logo] alt = (please configure the [header_logo] section in trac.ini) height = -1 link = src = site/your_project_logo.png width = -1 That is where you'll configure a header logo to suit your company. SEE: IT project management: 10 ways to stay under budget (free PDF) (TechRepublic) Congratulations You now have your Trac system up and running. Although you might find systems with more features (and a more powerful configuration system), Trac is very simple to set up and use. If you're looking for a basic ticketing system that can serve as a project management tool, Trac just might fit the bill. Automatically sign up for TechRepublic's Open Source Weekly Newsletter for more hot tips and tricks. Subscribe Also see", "label": 0, "domain": "news", "token_count": 424, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0696", "text": "just got off the phone with a lady from construction junction. normally, i have had the best experiences there. . . all have been very cooperative and helpful. but, i guess they are so successful that they are becoming arrogant. here's the rub: my hubby sent me a picture of a chandelier they had; i did not see the picture until 30 minutes later; by then he had left the store. i called to BUY the chandelier over the phone. this has been done before (we WERE construction junction junkies). the lady adamantly refused to help me. she adamantly refuesed to even listen to a description of the fixture! she gave the following excuses:\\\" well, if you have been here in the last 12 years, you know how this place works\\\"; \\\"I can't go back there and try to find out what you want\\\"; \\\"i am the only one on the floor\\\"; \\\"this is first come, first serve\\\"; \\\"if your husband comes in and it is still here, then we'll sell it to him\\\" \\\"how will i know which one it is - we have so many back there...\\\" .... i could hear the smirk in her voice as she enjoyed blowing me off. . . i even offered to send her the picture my husband sent me via email - she refused. keep in mind, i wanted to pay for the item. my husband cannot go back to construction junction today. . . most likely the item will be gone. . . it would have been nice had this sales agent been more helpful - especially when it was clear how badly i wanted to buy the fixture. she did not express any concern whatsoever for my requests: (like, so sorry, i can't help you at the moment, please call back and i'll try to accomodate; give me a brief description and i'll try to find it... etc.). sometimes, even if you can't accomodate someone, it's how you say it that makes all the difference. construction junction will implode if it begins to treat its customers indifferently.", "label": 0, "domain": "review", "token_count": 425, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0697", "text": "I regularly take the bus to work and am grateful that Pittsburgh has a bus system. Google Maps seems to have fairly up-to-date schedules to determine which buses to take to get from one location to another. It's also free for me as a Pitt employee. \\n\\nHowever, my main complaints are\\n\\n1. The buses are way too crowded during rush hour. Not only are the buses almost always so full that the standing room is occupied, but bus drivers some times even have to drive by peeved people at bus stations because the bus is completely full. \\n2. Irregular intervals. Buses have a tendency to bunch. This some times results in having to wait at a bus station for a long time before seeing two buses together. The lead bus is overcrowded and the second bus is usually pretty empty. Note: Bus bunching is a well-known phenomenon. http://en.wikipedia.org/wiki/Bus_bunching\\n3. Waiting outside in the cold for the bus. Because of irregular intervals, you some times have to wait outside in Pittsburgh weather for significant time.\\n\\nPittsburgh needs to install GPS on their buses! This has been implemented in Washington DC and San Francisco already.\\n1. People could check online or on their smart phones when the next bus was about to arrive so they could wait in the comfort of their homes or offices, rather than cold Pittsburgh weather, and \\n2. Bus drivers could adjust their driving speeds to avoid bunching.", "label": 0, "domain": "review", "token_count": 301, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0698", "text": "The same jury found Roof guilty last month of 33 counts of federal hate crimes resulting in death, obstruction of religion and firearms violations. The jury will be seated again to determine whether to put Roof to death but first the judge must decide whether Roof can serve as his own attorney or whether he will be represented by court-appointed lawyers. U.S. District Judge Richard Gergel, whose decision was expected on Monday, said he was keeping the proceedings closed in order to avoid sequestering the jury. Gergel said he was concerned jurors would inadvertently hear potentially prejudicial information from the hearing if reporters were allowed to cover it, ruling that protecting Roof's right to a fair trial outweighed the media's right to view the hearing. The judge rejected arguments from press attorney Jay Bender and Assistant U.S. Attorney Jay Richardson, who wanted an open hearing. Gergel also banned relatives of the victims from attending. The judge previously found Roof competent to stand trial after a hearing held in November ahead of the guilt phase but on Monday was due to hear new testimony from forensic psychiatrist James Ballenger, who examined Roof for five hours over the weekend, Gergel said. Roof's standby lawyers filed a motion arguing that Roof was not competent to stand trial or represent himself after he revealed at a hearing last week that he would present no evidence or witnesses during the sentencing phase. His announcement raised \"in especially stark fashion the question of whether the defendant is actually unable to defend himself,\" the lawyers said in a court filing. A team led by prominent capital defense lawyer David Bruck represented Roof during the guilt phase of the trial. Roof has opted to represent himself for the sentencing phase, due to begin on Tuesday, and has sought to keep jurors from hearing evidence about his competency and mental health.", "label": 0, "domain": "news", "token_count": 357, "matched_pair_id": null, "split": "train"}
+{"id": "frustration_train_neg_0699", "text": "Visited Rock Bottom at about 4:45 on a Saturday. Was surprised at how busy they were but we were still able to be seated quickly in a large comfortable booth overlooking the street.\\n\\nI started with the Summer Honey Ale. Meh. I think I was expecting a bit more of a sweet/honey flavor. I wish I had tried one of their other beers. It comes in a large glass (I think bigger than a typical pint serving).\\n\\nI had the stuffed poblano peppers. I was curious (dubious?) so I asked my server. She said that the filling is awesome and that the bites with the peppers had a kick. She was spot on. I really enjoyed the cheesey, chicken-y, chorizo-y filing. The rice around the peppers was good too and it definitely seemed like a hearty portion. Eventually, with sweat running down the side of my face, I scraped the remaining filling out of the second pepper and just ate it. I enjoyed my pepper bites but was ready to stop the heat.\\n\\nOur group shared some of the ice cream sandwiches. Childish? Yes. Tasty? Surely. The plate comes with three ice cream sandwiches made with chocolate chip cookies, some strawberries, and a bowl of chocolate sauce. My only wish was that the cookies were a bit softer. In texture and look, they were over done with just lent additional difficulty to eating the messy treat.\\n\\nOur server was very good and took excellent care of us.", "label": 0, "domain": "review", "token_count": 302, "matched_pair_id": null, "split": "train"}