text:
Template:Did you know nominations/Olia Burtaev and Jenny-Lyn Anderson

Olia Burtaev, Jenny-Lyn Anderson

 * ... trilingual Olia Burtaev and South African born Jenny-Lyn Anderson will represent Australia at the 2012 Summer Olympics in synchronized swimming?
 * Reviewed: (1)Konstantin Puchkov (2) Viacheslav Zhukov
 * Comment: Olia Burtaev's name is spelled 10 different ways. I've gone with the one that appears to be used most frequently.

Created/expanded by LauraHale (talk), Frietjes (talk). Nominated by LauraHale (talk) at 03:46, 12 July 2012 (UTC)

 * Symbol confirmed.svg Lengths, dates and citations are all fine. Both hook facts are suitably cited within their own articles - Ba se me nt 12  (T.C) 23:29, 13 July 2012 (UTC)

 * Please don't use "will represent..." on MainPage. That's crystal-balling. "Will" should be saved for things like the sun rising from the east tomorrow morning. An illness, injury or travel delays may prevent them from competing. How about ALT1: ... that trilingual Olia Burtaev and South African-born Jenny-Lyn Anderson have been selected to represent Australia at the 2012 Summer Olympics in synchronized swimming? --PFHLai (talk) 21:14, 14 July 2012 (UTC)
 * See my comment at Template:Did you know nominations/Derek Derenalagi. Same applies here - Ba se me nt 12  (T.C) 22:59, 14 July 2012 (UTC)
 * It's better to have a worry-free hook. When new info becomes available, we may or may not be lucky enough to have the time to fix things up. --PFHLai (talk) 05:56, 22 July 2012 (UTC)

authors: ಮಲ್ನಾಡಾಚ್ ಕೊಂಕ್ಣೊ


text:
User:Ludi

Ludi, variously known as Ludi Price and Ludi_Ling. China Librarian at SOAS Library. Ph.D. in Information Science, City, University of London.

source: wikimedia

license: Creative Commons - Attribution Share-Alike - https://creativecommons.org/licenses/by-sa/4.0/

title: User:Ludi


text:
Wikijunior:South America/Venezuela

Part of Wikijunior South America project Venezuela is the northernmost country of South America. The north of Venezuela is surrounded by the Caribbean Sea and the North Atlantic Ocean. The name Venezuela ("Little Venice") is from the explorer Amerigo Vespuccio. He saw stilt houses on Lake Maracaibo; those houses reminded him of the city of Venice in Europe.

In relation to other countries in South America, it is bordered by ../Colombia/ to the west and ../Guyana/ to the east. On the south-east is ../Brazil/. Of the three countries which border Venezuela, the longest border is with Brazil: 2,200 kilometres. The border with Columbia is slightly smaller: 2,050 km. The border with Guyana is much smaller at: 743 kilometres. In relation to the world, Venezuela is almost twice as large as the American state of California.

Geography
Because Venezuela is close (eight degrees north) to the equator, it is mostly tropical, however, Venezuela also has a desert region, open plains and even tall mountains with snow on them. Venezuela has highlands in the middle of the country, and many waterfalls like the Angel Falls.

The weather is as varied as the geography of this land. Venezuela has beautiful hot humid coasts, the Andes mountains begin their journey down South America in Venezuela and are an area of rich agriculture and tourist industry. The mountains are obviously cool compared to the plains (Los Llanos) below where cattle ranches thrive. The highest mountain is Pico Bolivar at 5007 metres. The other mountain range in the south-east is the Guiana Highlands. Parts of the Amazon jungle are in Venezuelan territory. The beautiful ancient formation of La Gran Sabana of Arthur Conan Doyle's Lost World is an amazing territory of table top mountains. The plains where these mountains lie have sheer drops of kilometers into the amazon jungle which are breathtaking.

One of Venezuela's major rivers is the Orinoco River. Just over a third of Venezuela is forests and woodland, and a fifth is used as farmland. Just under half the land is used for where people live and work. Venezuela is one of the richest countries in South America for mineral resources, gold and diamonds in particular. Also there are many oil wells, where petroleum and gas come out. Much of Venezuela is irrigated which means water can spread. Venezuela tends to have floods, rock slides and mudslides, as well as droughts. In many of Venezuela's cities especially along the heavily polluted Caribbean coast, there is pollution from the sewers, oil and water. In the past Venezuelan forests and soil have been used a great deal, so there is deforestation and soil degradation.

History of Venezuela
Before the first Spanish settlement in 1522, the indigenous people were living near the Orinoco river and the Andean mountain range. In the middle of the 1500s, gold was discovered, which led to the indigenous people (and Africans who were imported to Venezuela) becoming slaves. The Europeans also raised livestock on the plains. During the 18th century the land was passed under the responsibility of New Granada, after having been owned by two viceroyalties. Venezuela declared independence from Spain in 1811, but for eight years until 1819 there was a war. Venezuela, with other nations close to it, was part of Gran Colombia until 1830. Oil became an important part of Venezuela's economy in the 20th century, and is still its main source of income. Venezuela in the 20th Century has been largely influenced by oil policy, from the early century dictatorships to the latter half century democracies, to today's government. The current president is Hugo Chávez Frías.

People of Venezuela
There are twenty-six million people in Venezuela. Ninety-five percent live north of the Orinoco River. Half of the population is mestizo (of mixed European and Indian ancestry); about 41% - 45% of Venezuelans are of European lineage, and 8% have mainly African ancestry. The native Indian population is statistically small. Historical ethnic backgrounds include indigenous, Spanish, Italian, Portuguese, Arab, German and African.

One third of the Venezuelan people are under 15, two thirds are between 16 and 64 and four percent are over 64. For every 1000 people, every year 21 infants are born and 4 of them die. If you are a Venezuelan man you can expect to live up until you are 70 and if you are a woman you can expect to live up to 76.

The official language is Spanish. Other languages include the native languages of Venezuelan Indians. Ninety-one percent of people are able to read and write by the time they are 15 years old.

Eighteen percent of Venezuelans are unemployed, and most of those who are employed work in the informal economy. Two thirds of Venezuelans who work do so in the service sector, nearly a quarter work in industry and a fifth work in agriculture. An important industry for Venezuelans is oil, where the country is a net exporter, even though only one percent work in the oil industry.

Many of the people of Venezuela enjoy baseball, soccer and music. Many Venezuelan players are playing in the Major Baseball League of America and Venezuelan music and dancing is distinctive. Music is varied and reflects the mixed rich cultural heritage of the country, typical music include black drums from the coasts, Gaitas from Zulia, LLanera from the plains, as well as many modern movements of rock, pop, salsa, meringue,etc. The national dance is joropo from the Llanos area. Edgar Ojeda is a particularly famous musician who works with children and has written much about music.

Venezuela is also known for its participation in beauty contests, which are widely shown on television. One Miss Universe, Irene Saez, selected in 1981, become mayor and governor and ran for president in 1998.

title: Wikijunior:South America/Venezuela


text:
Draft:Operating system/Operating Systems/Memory Management

Memory Management Algorithms
There are four memory management algorithms.

 * First-Fit: A chunk of data is put in the first available block of memory that is big enough for the data to fit.
 * Next-Fit: A modification of First-Fit, for which the search space starts from where the last process was placed instead of the beginning of the memory. When the end of the memory is reached while searching, searching starts from the beginning of the memory all over again.
 * Best-Fit: A chunk of data is put into the absolutely smallest available block of memory that can still fit the data.
 * Worst-Fit: A chunk of data is put into the largest available block of memory. This is the opposite of the Best-Fit algorithm.

Memory Paging
Paging, put simply is when data is moved between the disk and ram. In some cases this may be done if a piece of data has not been touched in a while, so, to free up ram the operating system takes the unused data, and puts it in a special page file, essentially "unloading it". This is called paging out memory. How ever, if a program asks for the memory back, it has to be "paged in". Paging in is when you take requested data and move it back it to ram.


text:
Ritva Koistinen

Ritva Koistinen (born 1956) is a kantele artist and the founder of soloist kantele education at Sibelius Academy (Classical music department). She has been teaching there since 1987, as the Lecturer of Kantele Music from 1995, and during this time she has educated the young generation of Kantele musicians in Finland.

Koistinen started performing already in her childhood, and since the 1980s she has been giving concerts as a soloist both in Finland and abroad, e.g. in the USA, UK, Sweden, Norway, Estonia, Germany, France, Spain, Israel, Canada, and Russia. She has co-operated with several composers and given the first performances of numerous contemporary pieces, among them several chamber music works as well as Kantele Concertos by Pekka Jalkanen and Pehr Henrik Nordgren which she performed with the Ostrobothnian Chamber Orchestra and Sinfonia Lahti. Among the most notable recent collaborations is the one with Kronos Quartet that led to the concerts in Scotland and the USA. In 2010 Ritva Koistinen became the second kantele artist to perform at Carnegie Hall after Ulla Katajavuori.

Recordings
Ritva Koistinen has recorded three solo CDs:
 * "The New Finnish Kantele" (1993)
 * "From the Eastern Lands" (1998)
 * "Hiljaisin Hetkin" (2010)

In 2007, Tamara Bernstein wrote after a concert in Toronto in a review in “globeandmail.com”: “Finland’s Ritva Koistinen gave magical performances of music by Rehnqvist and Pekka Jalkanen on the Finnish Kantele – a small Psaltery that in Koistinen’s hands conjured pure enchantment, from top notes that glittered like cold starlight to bass notes that throbbed with the pulse of an ancient forest.”

title: Ritva Koistinen


text:
Calculus/Systems of ordinary differential equations

We have already examined cases where we have a single differential equation and found several methods to aid us in finding solutions to these equations. But what happens if we have two or more differential equations that depend on each other? For example, consider the case where
 * $$ D_t x(t) = 3y(t)^2 + x(t)t$$

and
 * $$ D_t y(t) = x(t) + y(t)$$

Such a set of differential equations is said to be coupled. Systems of ordinary differential equations such as these are what we will look into in this section.

First order systems
A general system of differential equations can be written in the form
 * $$ D_t \mathbf{x} = \mathbf{F}(\mathbf{x}, t)$$

Instead of writing the set of equations in a vector, we can write out each equation explicitly, in the form:
 * $$ D_t x_1 = F_1(x_1, \ldots, x_n, t)$$
 * $$ \vdots\!\; $$
 * $$ D_t x_i = F_i(x_1, \ldots, x_n, t)$$

If we have the system at the very beginning, we can write it as:
 * $$ D_t \mathbf{x} = \mathbf{G}(\mathbf{x}, t)$$

where
 * $$ \mathbf{x} = (x(t), y(t)) = (x,y)$$

and
 * $$ \mathbf{G}(\mathbf{x}, t) = (3y^2+xt,x+y)$$

or write each equation out as shown above.

Why are these forms important? Often, this arises as a single, higher order differential equation that is changed into a simpler form in a system. For example, with the same example,
 * $$ D_t x(t) = 3y(t)^2 + x(t)t$$
 * $$ D_t y(t) = x(t) + y(t)$$

we can write this as a higher order differential equation by simple substitution.
 * $$ D_t y(t) - y(t) = x(t)$$

then
 * $$ D_t x(t) = 3y(t)^2 + (D_t y(t) - y(t))t $$
 * $$ D_t x(t) = 3y(t)^2 + t D_t y(t) - t y(t)$$

Notice now that the vector form of the system is dependent on t since
 * $$\mathbf{G}(\mathbf{x}, t) = (3y^2+xt,x+y)$$

the first component is dependent on t. However, if instead we had
 * $$\mathbf{H}(\mathbf{x}) = (3y^2+x,x+y)$$

notice the vector field is no longer dependent on t. We call such systems autonomous. They appear in the form
 * $$ D_t \mathbf{x} = \mathbf{H}(\mathbf{x})$$

We can convert between an autonomous system and a non-autonomous one by simply making a substitution that involves t, such as y=(x, t), to get a system:
 * $$ D_t \mathbf{y} = (\mathbf{F}(\mathbf{y}), 1) = (\mathbf{F}(\mathbf{x}, t), 1)$$

In vector form, we may be able to separate F in a linear fashion to get something that looks like:
 * $$ \mathbf{F}(\mathbf{x}, t) = A(t)\mathbf{x} + \mathbf{b}(t)$$

where A(t) is a matrix and b is a vector. The matrix could contain functions or constants, clearly, depending on whether the matrix depends on t or not.


text:
Wikipedia talk:Userboxes/Politics/Ideologies

Error
I noticed an error where I could not see any userboxes below User:The Homosexualist/U/HAWrevolution and there appeared to be nothing wrong with the source but I am unsure how to fix it. As a temporary solution I moved sections 11 and 12 to the new article Userboxes/Politics/Ideologies_(beyond_10) and they are visible there without any problems. I understand that the artcle Userboxes/Politics was split to fix display problems caused by too many templates on overly-long page which might be the problem with this article. Hopefully this article will not have to be split permanently. Tk420 (talk) 20:01, 9 February 2015 (UTC)
 * It looks like the split will have to be permanent so I created the disabiguation page Userboxes/Politics/Ideologies (disambiguation) similar to the one on Politics by country after sorting the userboxes on this page into alphabetical order. Tk420 (talk) 12:23, 11 February 2015 (UTC)

02 subpage past template limit again
The 02 subpage is overrun with too many templates again. Would you mind doing your thing, reorganizing? Perhaps it'd be wise to leave a little margin for expansion, as new boxes are routinely added. Moving half of the "E" ones to 03, and then having to move some from there to 04, and so on sounds like a pain. So, I'm curious to see if you have a better way. Thanks. – void  xor  22:25, 15 January 2021 (UTC)
 * I've added a fifth page to Political ideologies. This should forestall overruns for a few more years. Yours aye, Buaidh  talk contribs 02:43, 16 January 2021 (UTC)
 * Sorry to "bump" this year-old talk, but I noticed that after this clean-up there is no section for Communism/Marxism on this page but the Socialism subcategory on page 5 still has a link pointing to that category. Is it alright if I re-add the category and some of the removed userboxes? Specifically the "main" shorter-form ones and not the excessively wordy and specific ones. wwklnd (talk)
 * I've moved quite a few things around. The political ideologies are now divided like this.
 * Political ideologies A–B at Userboxes/Politics/Ideology 5,956 bytes
 * Political ideologies C at Userboxes/Politics/Ideology/02 8,002 bytes
 * Political ideologies D–L at Userboxes/Politics/Ideology/03 7,759 bytes
 * Political ideologies M–N at Userboxes/Politics/Ideology/04 6,725 bytes
 * Political ideologies O–Z at Userboxes/Politics/Ideology/05 6,187 bytes
 * It's rather difficult to combine some ideologies since the political left and right are not as clearly defined as 50 years ago. Left me know what suggestions you have. Yours aye, Buaidh  talk e-mail 22:31, 28 February 2022 (UTC)


text:
The Return of the World's Greatest Detective

The Return of the World's Greatest Detective is a 1976 American made-for-television mystery comedy film starring Larry Hagman as an inept motorcycle cop named Sherman Holmes, who, after sustaining a head injury, became convinced that he was actually Sherlock Holmes and as a result of his injury acquired formidable powers of observation and deduction. Dean Hargrove and Roland Kibbee wrote the film's story directly for television, intending it to be a pilot for a series that would have been titled Alias Sherlock Holmes. The film originally aired on NBC on June 16, 1976.

The genres into which The Return of the World's Greatest Detective fits are comedy-drama and mystery-suspense.

Synopsis
Los Angeles Police Department officer Sherman Holmes (Hagman) is an inept motorcycle cop who cannot keep his police motorcycle from falling over on its side. He is lying on the ground, reading a copy of The Complete Sherlock Holmes, when his motorcycle again falls over on its side—but this time on his head, causing a cranial injury that leaves him comatose.

When he regains consciousness, Sherman Holmes has come to believe that he is actually Sherlock Holmes, the civilian consulting detective of literary renown. He also has acquired formidable powers of observation and deduction that he did not possess as a motorcycle officer. Holmes adopts the habits and mode of dress (houndtooth-gray Inverness cape, and "full-bent" meerschaum smoking pipe) of the literary detective, along with a stylized UK English dialect.

The social worker and psychiatrist assigned to work with Holmes is Dr. Joan Watson (Jenny O'Hara), the psychiatrist who had actually given Holmes the copy of the Sherlock Holmes "canon" in the first place. Her superior (Ivor Francis) warns that her job is at risk because of the situation. LAPD Detective Lt. Nicholas "Nick" Tinker (Nicholas Colasanto) is somewhat skeptical of what has happened to Holmes, but Watson points out that this Holmes wants anonymity as much as the literary Holmes did. She likewise arranges for him to move into Apartment 221B in an apartment complex located on Baker Street.

These strange occurrences take place at the same time of a case that has been baffling the LAPD: scandals that appear to involve a judge, the Honorable Clement Harley (Charles Macauley). Among these are the murder of an embezzler and a series of smoke-bombings. Holmes manages to solve both these cases—and expose an instance of judicial corruption in the process.

Partial production history
Dean Hargrove, who directed the film and jointly wrote and produced it with Roland Kibbee, loosely re-made the 1971 feature film They Might Be Giants in producing it. He and Kibbee both hoped it would become the pilot of a series titled Alias Sherlock Holmes, but NBC-TV declined to pick up that option.

Cast

 * Sherman Holmes: Larry Hagman
 * Dr. Joan Watson: Jenny O'Hara
 * Lieutenant Nick Tinker: Nicholas Colasanto
 * Himmel: Woodrow Parfrey
 * The Landlady: Helen Verbit
 * Spiner: Ivor Francis
 * Judge Clement Harley: Charles Macauley
 * Dr. Collins: Ron Silver
 * Vince Cooley: Sid Haig
 * The Psychiatrist: Booth Colman
 * Mrs. Slater: Lieux Dressler
 * The Detective: Fuddle Bagley
 * Klinger: Benny Rubin
 * The Manager: Robert Snively
 * The Caretaker: Jude Farese
 * The Sergeant: George Brenlin
 * The Bailiff: Al Dunlap
 * The Delivery Man: Jefferson Kibbee


text:
Filmmaking Basics

March 27, 2008 -- This course requires the installation of the demo version of FrameForge 3D Studio. Many people have problems with this so download this program as soon as possible to see if it will work on your computer.

Note: This course is intended for dramatic motion pictures. {| cellpadding="15" cellspacing="10" style="width: 100%; background-color: inherit; margin-left: auto; margin-right: auto"
 * style="width: 55%; background-color: LightYellow; border: 1px solid Gray; vertical-align: top; -moz-border-radius-topleft: 8px; -moz-border-radius-bottomleft: 8px; -moz-border-radius-topright: 8px; -moz-border-radius-bottomright: 8px;" rowspan="1" |
 * style="width: 55%; background-color: LightYellow; border: 1px solid Gray; vertical-align: top; -moz-border-radius-topleft: 8px; -moz-border-radius-bottomleft: 8px; -moz-border-radius-topright: 8px; -moz-border-radius-bottomright: 8px;" rowspan="1" |

Lessons in basic filmmaking
Course #1 - "Basic Filmmaking" starts by showing you all the pre-production steps for making a short motion picture.

 * Begin learning filmmaking by  formatting the script using the free demo version of Final Draft (or CeltX for people who have Linux.)

Your instructor says:

 * Please use the free demo version of Final Draft rather than CeltX.

 * 1) The free Final Draft demo has fewer bugs than the beta version of CeltX.
 * 2) You will learn much more from Final Draft because it has many more features than CeltX.
 * 3) It takes longer to learn to use Final Draft than CeltX but Final Draft has better instructions.

 * style="width: 40%; background-color: AliceBlue; border: 1px solid Gray; vertical-align: top; -moz-border-radius-topleft: 8px; -moz-border-radius-bottomleft: 8px; -moz-border-radius-topright: 8px; -moz-border-radius-bottomright: 8px; height: 10px;" rowspan="2"|

The movie poster prop by Sir Mok from Egypt.

This is a sample storyboard frame.

 * style="width: 55%; background-color: LemonChiffon; border: 1px solid Gray; vertical-align: top; -moz-border-radius-topleft: 8px; -moz-border-radius-bottomleft: 8px; -moz-border-radius-topright: 8px; -moz-border-radius-bottomright: 8px;" rowspan="1" |
 * style="width: 55%; background-color: LemonChiffon; border: 1px solid Gray; vertical-align: top; -moz-border-radius-topleft: 8px; -moz-border-radius-bottomleft: 8px; -moz-border-radius-topright: 8px; -moz-border-radius-bottomright: 8px;" rowspan="1" |

Purpose and goal of this filmmaking course

 * The Purpose (pre-production)
 * The purpose of this course is to learn the steps needed to prepare to make a motion picture. This is called "Pre-Production".

 * The final product of this course is a movie of the storyboards which is called an "Animatic".

 * The heart of this course is the demo version of FrameForge 3D Studio. You can use this program to create the storyboards needed for the animatic. You can also create storyboards with other software to create animatics such as StoryBoard Quick.

 * Note : As we walk through all the steps of making this animatic, you will prepare yourself for entering film school.

The story

 * The story of our motion picture
 * The story is simple. A young person and an old person talk about the meaning of the motion picture "Star Wars".  That is how the story gets the name "Seduced by the Dark Side!".  (See right)

Time to completion

 * Work at your own pace
 * There are many steps to make a movie. Go at your own pace.  Eventually, you will need to complete all the courses at the Wikiversity Film School to complete this movie.

Student storyboard by Kasturika in Delhi, India

The software

 * The software is free
 * Most of the software for this course is free. We use trial version and free versions when we can.

 * The most important program
 * This course centers around the demo version of FrameForge.

Homework assignments

 * Submitting your work
 * All documents submitted to Wikiversity are released to the public under the terms of the GNU Open Source License or public domain. Your effort benefits all students.

 * }

{| cellpadding="30" cellspacing="5" style="width: 99%; background-color: inherit; margin-left: auto; margin-right: auto"
 * style="width: 50%; background-color: LightYellow; border: 1px solid Blue; vertical-align: top; -moz-border-radius-topleft: 8px; -moz-border-radius-bottomleft: 8px; -moz-border-radius-topright: 8px; -moz-border-radius-bottomright: 8px;" |

The steps of this course

 * 1. Script formatting
 * You format the script with the demo version of Final Draft.

 * 2. Choose the first two frames
 * You decide how you want the movie to start.

 * 3. Hand drawn storyboards
 * You download the storyboard sheet and quickly draw the storyboards. If you can't draw, take a look at StoryBoard Quick.

 * 4. 3D storyboards
 * You slowly create the storyboards with FrameForge 3D Studio.

 * 5. Study lenses
 * Before you create the storyboards, study the effect of the camera lens.

 * 6. Draw the movie poster prop
 * Before you create the storyboards, create the poster for the storyboards.

 * 7. Record the dialog
 * You need to record the dialog for the animatic.

 * 8. Select the music
 * You must decide the moods of the story.

 * 9. Create the matte painting
 * You must create a matte painting for the last (or the first) storyboard for the scene.

 * 10. Create the animatic.
 * Finally, you make a movie of the storyboards.
 * Completing this course will be easier if you have also take the film editing and film scoring courses.

 * }

{| cellpadding="10" cellspacing="5" style="width: 99%; background-color: inherit; margin-left: auto; margin-right: auto"
 * style="width: 50%; background-color: LemonChiffon; border: 1px solid #777777; vertical-align: top; -moz-border-radius-topleft: 8px; -moz-border-radius-bottomleft: 8px; -moz-border-radius-topright: 8px; -moz-border-radius-bottomright: 8px;" |

Start the first lesson

 * To start, go to the first lesson which is formatting the movie script.

 * }

Learn Filmmaking : How To Learn Filmmaking

title: Filmmaking Basics


text:
Wikipedia talk:Wiki Ed/School of Information Sciences/INFSCI 2430 - Social Computing (Fall 2017)

Hello everyone. This is Maya B (Mbayer18).--MB 17:51, 20 September 2017 (UTC)


text:
Applications Challenges

The following challenges are designed to flex your advanced application feature skills for your favorite word processor, spreadsheet or database.

Challenge 1: Identifying Advanced Features
Identify at least two features of each program that you would classify as 'advanced'. Write a short description of each one and briefly comment on when or where it would be useful.

Challenge 2: The Import/Export Business
So you've just set up an art gallery and you want to create a database to keep track of your artists. To kick off your used-art supplier emails you this list of artists names. Your task is to import it into a table in your database application...

ArtistID,First_Name,Last_Name 3,Adolph,Gottlieb 6,Robert,Motherwell 8,Frank,Stella 13,Rembrandt,Van Rijn 16,Pablo,Picasso 17,Robert,Delaunay 24,Franz,Marc 25,Edvard,Munch 26,Wassily,Kandinsky 29,Amedeo,Modigliani 30,August,Macke 31,Albrecht,Durer 35,Henri,Matisse 37,Georges,Braque 39,Mary,Cassatt 40,Georges,Seurat 44,Edgar,Degas 45,Edmund,Tarbell 46,Pierre  ,Bonnard 56,Grant,Wood 57,,Christo 58,Frank Lloyd,Wright 61,Wolf,Kahn 64,David,Hockney 65,William,Dyce 78,Claes,Oldenburg 79,Roy,Lichtenstein 82,Keith,Haring 84,Vincent,Van Gogh

You will need to select the text, copy it into a text editor, and save it with a sensible file name and extension (.csv might work)

Some things to think about before you start:
 * What field delimiter is used?
 * Is a text qualifier used? If so, what is it?
 * Does the first row contain the field (column) names?

Your supplier has also sent through a small crate of paintings (some of them still have a bit of wet paint on them, so you know they're fresh), and emailed a list (with some handy links to pictures he took of the stock). You need to import these too:

"ProductID","Title","ArtistID","ImageURL" 10023927,"J`Taime, No. III with Loaf of Bread",6,"http://images.art.com/images/products/large/10023000/10023927.jpg" 10083728,"Cambridge, Collage, 1963",6,"http://images.art.com/images/products/large/10083000/10083728.jpg" 10090457,"Mallarme's Swan, 1961",6,"http://images.art.com/images/products/large/10090000/10090457.jpg" 10099526,"Beside the Sea with Bulkhead",6,"http://images.art.com/images/products/large/10099000/10099526.jpg" 10123849,"Dialogue I",3,"http://images.art.com/images/products/large/10123000/10123849.jpg" 10202317,"Peterson IV, DNC 1980",8,"http://images.art.com/images/products/large/10202000/10202317.jpg" 10202318,"Lincoln Center Festival, 1967",8,"http://images.art.com/images/products/large/10202000/10202318.jpg" 10202319,"At Castellis, 1982",8,"http://images.art.com/images/products/large/10202000/10202319.jpg" 10225934,"West Broadway, 1958",8,"http://images.art.com/images/products/large/10225000/10225934.jpg" 10225935,"Seward Park, 1958",8,"http://images.art.com/images/products/large/10225000/10225935.jpg" 10225936,"Sinjirli Variations Squared",8,"http://images.art.com/images/products/large/10225000/10225936.jpg"

Once they're imported create a query by linking the artistID in both tables and export the results into a spreadsheet. If you're using Microsoft office this stuff should be easy to figure out. For the Open Office student searchopensource.com have some tutorials

Challenges 3: Linking and Embedding
Now you've got a spreadsheet with some data from your tables, have a play with it. What happens if you change the data in the Artist table? Does it update the spreadsheet data? Copy your spreadsheet to a table in a word processing document - firstly as a cut and paste exercise; and secondly as an embedded object. Now change the original spreadsheet data and check if the embedded object shows the changes. Or does the copied data remain unchanged? What happens to the original database record once you change your spreadsheet?

Challenge 4: Make a Template
Create a template for a letter that creates new documents pre-filled with the date and your name and address in the top right part of the page.

Challenge 5: Making a Macro
Record a macro that adds your signature at the current cursor position. Add this macro to the keyboard shortcut SHIFT-ALT-S. Add it to a button on the toolbar too.

Challenge 6: Using buttons, checkboxes, option buttons, text boxes and drop down lists
TBD

Challenge 7: Mail Merge
For this challenge you will be doing a mail merge for a store with a customer loyalty system. Each customer builds 'loyalty points' for their purchases over the year. At the end of the year they're sent a letter with a gift certificate. To complete the challenge you will need to create a spreadsheet with the following customer data (click on the image for an enlarged version): Once you have the spreadsheet saved, use it to create this mail merged letter. You will need to assign the spreadsheet columns to field names for the merge, insert an address block and put the points field into the mail merge template. If you're feeling creative you could go on to create the gift certificate with a fancy border, embedded image and word art to match.

title: Applications Challenges


text:
Cookbook:Cuisine of Japan

| East Asian cuisines

Recipes
 Rice  (ご飯 gohan) Short-grain white rice.
 * Onigiri (お握り onigiri) also called omusubi (お結び)
 * Sushi (寿司 sushi)
 * Sashimi (刺身 sashimi)
 * Donburi (丼物 Donburimono) Rice bowl dishes.
 * Oyako Don
 * Katsu Don
 * Ten Don
 * Gyu Don

 Noodles  (麺 men)
 * Soba (蕎麦・そば soba) Japanese (buckwheat) noodles.
 * Udon (饂飩・うどん udon) Japanese (thick) noodles in soup.
 * Kitsune Udon - This is named after a Japanese fox deity. It contains fried tofu.
 * Tanuki Udon - This is named after the Japanese raccoon dog. It might be the same as Kitsune Udon, or alternately be topped with tenkasu (scraps of fried tempura batter).
 * Tsukimi Udon - Tsukimi means "moon-viewing". This is udon with soup, served hot with any number of toppings or no toppings, and either a raw or poached egg in the center of the bowl.
 * Ramen (拉麺・ラーメン ramen) Chinese-style (thin) noodles in soup.
 * Somen Thin white wheat noodles, served in a chilled broth, or with a chilled dipping sauce.
 * Yakisoba - Japanese style Stir-fried noodles.

 Soup  (汁物 shirumono)
 * Miso Soup
 * Tonjiru(豚汁) Pork and miso soup with root vegetables.

 Bento  (お弁当 obentô) Box lunches.

 Sweets & Dessert  (お菓子 okashi)
 * Anko - Sweet red bean paste
 * Daifuku (大福)
 * Daigakuimo (大学芋 daigakuimo) Candied Sweet Potato.
 * Kushi-dango Skewered Sweet Dumplings.

 Simmered dishes  (煮物 nimono)
 * Niku Jaga (肉じゃが nikujaga, meaning 'meat and potatoes').
 * Furofuki Daikon (ふろふき大根 furofukidaikon) Simmered radish with miso sauce.

 Grilled dishes  (焼き物 yakimono)
 * Yakinasu (焼きなす yaknasu) Grilled eggplant.
 * Buri no Teriyaki (ぶりの照り焼き burinoteriyaki) Grilled amberjack (sometimes called yellowtail) with teriyaki sauce.
 * Okonomiyaki (お好み焼き okonomiyaki) A savory pancake made of eggy batter, shredded cabbage, and toppings of the diner's choice.
 * Dashimakitamago (だし巻き卵 dashimakitamago) Rolled Omelet.
 * Negima beef and scallion rolls
 * Buta-niku no Shouga-yaki Pork with a ginger sauce. May be cooked in a skillet or grilled.

 Deep-fried dishes  (揚げ物 agemono)
 * Tempura
 * Tonkatsu (とんかつ tonkatsu) Deep-fried pork cutlet.
 * Potato croquette (ポテトコロッケ potetokorokke) Deep-fried potato croquette.

 Steamed dishes  (蒸し物 mushimono)

 One-pot dishes  (鍋物 nabemono)
 * Sukiyaki (すき焼き sukiyaki)
 * Shabushabu (しゃぶしゃぶ shabushabu)
 * Oden (おでん oden)
 * Yosenabe (寄せ鍋 yosenabe)

 Vegetable dishes  (野菜 yasai)
 * Kinpira Gobo (金平ゴボウ)

 New Year Special Dishes  (おせち料理 osechiryori)

 Japanized versions of other cuisines
 * Japanese Curry (カレー karee)
 * Tsukemono - Pickles. Usually these are not as highly preserved as western pickles.
 * Teriyaki Sauce (照り焼き):
 * Tofu (豆腐: Soybean curd)
 * Gyôza (餃子: Pan-fried dumplings. "Potstickers")

About Japanese food
The word Gohan (御飯) means rice but because rice is the staple diet of the Japanese, it also means meal and applies to all food.

Meal
A typical Japanese meal consists of:
 * Rice
 * Main dish (fish or meat)
 * Side dish (cooked vegetables)
 * Soup (usually Miso soup)
 * Pickled vegetables

Custom
Before eating, Japanese put their hands together as if in prayer and say Itadakimasu (頂きます). This is a polite phrase meaning "I receive (this food with thanks)".

After eating, both hands are put together as before and Gochisousama deshita (御馳走様でした) is said. This is another polite phrase meaning "That was a feast".

Eating
When eating a traditional Japanese meal, the usual order is as follows: This order is then repeated.
 * Take a bite from the main dish or side dish.
 * Eat a bit of rice.
 * Drink some soup straight from your soup bowl (no spoons are used).

 * Leave some rice remaining in your bowl.
 * Eat the pickled vegetables.
 * Don't leave any rice in your bowl; this is considered wasteful and impolite.

Vegetarians and Japanese Food
On the surface, Japanese food might seem very friendly for vegetarians. Indeed, its extensive use of vegetables clearly makes it quite healthy. However, fish is an important ingredient in almost all Japanese dishes, even when it's not immediately apparent. Japanese cooking employs dried fish products shaved on the top of many foods, but most problematic for vegetarians is dashi, a broth made of dried bonito fish that is used extensively through the cuisine. This stock appears in many foods that would otherwise appear vegetarian, such as miso soup. Although miso is made of a fermented soybean paste, it is traditionally added to a dashi base, and it's almost impossible to find miso soup at a restaurant in Japan that does not contain dashi. Similarly, other foods such as tamago-zushi (egg custard sushi), which many ovo-vegetarians would enjoy, also generally contains dashi broth.

Ancient times

 * Asuka period
 * Shotoku Taishi

Heian cooking

 * Kojiki (God of Iwakamutsukari no Mikoto in Takabe Shrine)

title: Cookbook:Cuisine of Japan


text:
Talk:Dominic Grieve

Zimbabwe stuff
There was Mr Grieve owns at least £240,000 worth of shares in companies operating in Zimbabwe. I think this is out of date and irrelevant now. But Dominic is a friend so I should declare an interest here. NBeale (talk) 19:03, 6 January 2010 (UTC)
 * £240,000 does seem like quite a lot - over 10 times the median uk yearly wage - but there's a note on his net worth elsewhere in the text. The source says about companies "operating in" Zimbabwe, like Shell, so I don't even think the Zimbabwe link is very strong. In short, it doesn't look like a big story, so I agree that it should be removed. --h2g2bob (talk) 22:59, 6 January 2010 (UTC)

Role as AG
I believe I've seen comments that Grieve is one of the few modern Attorney Generals (maybe the only one) to personally represent the government in court in his role as AG. Does anyone more legally qualified than I have details on this? If that's right it seems like a noteworthy thing to discuss. Blythwood (talk) 23:22, 24 March 2015 (UTC)

Human Rights Act "replacement"
It is a pity that the article, as yet, has no mention of Grieve's views on the HRA. Vernon White  '''. . . Talk''' 14:54, 18 May 2015 (UTC)

External links modified
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 * Added archive https://web.archive.org/20071128005557/http://politics.guardian.co.uk:80/person/parliament/0,,-2075,00.html to http://politics.guardian.co.uk/person/parliament/0,,-2075,00.html

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External links modified
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External links modified
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Cheers.— InternetArchiveBot  (Report bug) 06:20, 29 November 2017 (UTC)

Grieve's Amendment
Would it not be a good idea to give the wording of the amendment 7?

Few people have any idea what it was.

EDLIS Café 17:27, 14 December 2017 (UTC)

.

title: Talk:Dominic Grieve


text:
Template:Professions/Quotes

Architecture "The art of dancing stands at the source of all the arts that express themselves first in the human person. The art of building, or architecture, is the beginning of all the arts that lie outside the person; and in the end they unite". - Havelock Ellis, The Dance of Life (1923)

title: Template:Professions/Quotes


text:
Chokh, Republic of Dagestan

Chokh (Чох; ЧӀохъ) is a rural locality (a selo) and the administrative centre of Chokhsky Selsoviet, Gunibsky District, Republic of Dagestan, Russia. The population was 1,170 as of 2010. There are 2 streets.

Nationalities
Avars live there.

Geography
Chokh is located 18 km southeast of Gunib (the district's administrative centre) by road. Obokh and Sogratl are the nearest rural localities.

title: Chokh, Republic of Dagestan


text:
Wikipedia:WikiProject Spam/LinkReports/adictik.com

Links

 * adictik.com resolves to [//<IP_ADDRESS> <IP_ADDRESS>]
 * Link is not on the blacklist.
 * Link is not on the domainredlist.
 * Link is not on the Monitorlist.
 * None of the mentioned users is on the blacklist.
 * Link is not on the whitelist.
 * Link is not on the monitor list.
 * None of the mentioned users is on the blacklist.
 * Link is not on the whitelist.
 * Link is not on the monitor list.

Additions

 * Displayed all 2 additions.


text:
Sustainability

Please contribute an essay or article on . Enter title that is not already on the list below and start your draft. If you wish to change your title, or have any other questions, visit us at Colloquium.
 * Call for action
 * List of contributions

Sustainability is an attempt to provide the best outcomes for the human and natural environments both now and into the indefinite future. It relates to the continuity of economic, social, institutional and environmental aspects of human society, as well as the non-human environment. It is intended to be a means of configuring civilization and human activity so that society, its members and its economies are able to meet their needs and express their greatest potential in the present, while preserving biodiversity and natural ecosystems, and planning and acting for the ability to maintain these ideals in a very long term. Sustainability affects every level of organization, from the local neighborhood to the entire planet.

Intended Learning Outcomes

 * Understand the concept
 * Be aware of the importance in multiple spheres ...
 * Determine possible directions for further study, for example:
 * Triple bottom line reporting

/Handbook/
A Living Handbook for Tertiary Sustainability Educators.

Subpages
Some of these subpages are just stubs. Please improve Wikiversity by improving them. Go to the Colloquium if you have any questions.

title: Sustainability


text:
Philip A. Miscimarra

Philip Andrew Miscimarra (born March 14, 1956) is a partner in the labor and employment practice of Morgan, Lewis & Bockius LLP, and he is a former American government official who served as the chairman of the National Labor Relations Board (NLRB). He first joined the NLRB as a board member appointed by President Barack Obama in 2013, and he was named chairman by President Donald J. Trump (after a period as acting chairman) in 2017. Prior to his appointment to the NLRB, he worked as a Morgan Lewis partner in Chicago. After his service on the NLRB ended, Miscimarra joined Morgan Lewis in Washington, D.C., and Chicago. Miscimarra is also a senior fellow in the Wharton Center for human resources at the University of Pennsylvania's Wharton School.

Early life and education
Miscimarra was born on March 14, 1956. He grew up in Pittsburgh, where his father Anthony, the son of Italian immigrants, worked for the city and his mother, Helen (née Venditto), was a member of the school board. Miscimarra himself began work at age 14 first as a caddie, then at a movie theater and at the local Carnegie Library. For many years, he worked as a musician represented by the American Federation of Musicians.

Miscimarra earned a B.A. in English and economics from Duquesne University in 1978, an M.B.A. from the Wharton School of the University of Pennsylvania in 1982, and a J.D. at the University of Pennsylvania Law School in 1982.

Career
Miscimarra started his legal career in Pittsburgh at Reed Smith Shaw & McClay (now Reed Smith LLP) in 1982, moving to Chicago to work for Murphy Smith & Polk (now the Chicago office of Ogletree, Deakins, Nash, Smoak & Stewart, PC) in 1986–1987, before working at Seyfarth Shaw LLP, where he practiced from 1987 to 2005, including as a partner with its labor and employment group. In May 2005, Miscimarra joined the law firm of Morgan, Lewis & Bockius. He remained with Morgan Lewis until President Barack Obama appointed him to the National Labor Relations Board (NLRB) in April 2013. He was confirmed by the Senate in July 2013.

He returned to Morgan Lewis in February 2018 and leads the firm's NLRB special appeals practice. Miscimarra is a senior fellow in the Wharton Business School's Center for Human Resources at the University of Pennsylvania.

Miscimarra was named chair of the National Labor Relations Board (NLRB) by President Donald Trump on April 24, 2017, having served as acting chairman since January 23, 2017. Miscimarra's term as chair expired December 16, 2017. The NLRB now consists of Chairman John F. Ring; Lauren McFerran, whose term ends in December 2019; Marvin Kaplan, whose term ends in August 2020; and William Emanuel, whose term ends in August 2021.

Publications
Miscimarra has authored or co-authored several books concerning labor law issues, including:
 * N.L.R.B. and Managerial Discretion: Plant Closings, Relocations, Subcontracting, and Automation (1983); by Philip A. Miscimarra,
 * Government Protection of Employees Involved in Mergers and Acquisitions (1989 and 1997 supp.); by Philip A. Miscimarra,
 * The NLRB and Secondary Boycotts (3d ed. 2002); by Philip A. Miscimarra,
 * Multinational Union Organizations In The White Collar, Service, And Communications Industries (1989), by Richard L. Rowan, Philip A. Miscimarra.

title: Philip A. Miscimarra


text:
User:Dinesh De Alwis

Dinesh De Alwis is a Sri Lankan Freelance Journalist. Currently he is the Web Editor of "Lanka University News" lankauniversity-news.com website and he is the Sri Lankan staff reporter of "University World News" universityworldnews.com(UWN)website. He is contributing to Daily News (CDN) newspaper also. He has worked Sunday Observer & Silumina newspapers too. He is a blogger and maintain "Lanka Education News" blog. He is handling Sri Lanka's twitter news account @SriLankaTweet.

He is 34-year-old and he is a blogger and enjoying, working on Wikipedia articles. He is being active under this profile since 2011. Prior to that, He had been japuraalwis and edits mostly articles related to Sri Lanka.

Contributions
Articles started

Click here to see a complete list of articles I've started.
 * Associated Newspapers of Ceylon Limited (Lake House)
 * Daily News (Sri Lanka)

title: User:Dinesh De Alwis


text:
Lafayette Guild

LaFayette Guild (November 25, 1825 – July 4, 1870) was a surgeon in the antebellum United States Army, a noted pioneer in the study of yellow fever, and then a leading medical administrator in the Confederate States Army during the American Civil War. He served directly under General Robert E. Lee as the medical director for the Army of Northern Virginia for all its major campaigns, including the Gettysburg Campaign and the Overland Campaign.

Early life and career
LaFayette Guild was the third of eight children and second of four sons of Mary Elizabeth Williams (1802–1885) and Dr James L Guild (1799–1884). His mother was a daughter of Agnes Payne (1775–1850) and Judge Marmaduke Williams (1772–1850). His grandmother Agnes was a first cousin of Dolley Madison. Judge Williams was an early settler of Alabama and was the losing candidate in the first Alabama gubernatorial race in 1819; he was also a longtime trustee of the University of Alabama. LaFayette's father was the brother of Judge Josephus Conn Guild (1802–1883) of Tennessee. (See Rose Mont.)

A native of Tuscaloosa, Alabama, Guild briefly moved to Texas but returned to Alabama for college. He graduated from the University of Alabama in 1845 and then from Jefferson Medical College in Philadelphia in 1848. He was appointed as assistant surgeon in the U.S. Army on March 2, 1849. He served in various assignments, then became the medical director of the army post on Governor's Island in New York Harbor.

Guild studied the impact of the quarantine station, and found that isolating ill soldiers and United States Navy sailors did not prevent the spread of certain diseases such as yellow fever. In his opinion, the disease was not merely contagious, but infectious and portable. His observations were used to combat and limit an outbreak of yellow fever in 1856.

The following year, he moved to the West Coast to direct the military hospital in the Presidio of San Francisco, where he was stationed when the Civil War erupted. According to several sources, including the 1860 U.S. census, Guild was also stationed at Fort Humboldt as that post's surgeon.

Civil War
In July 1861, still with the rank of assistant surgeon, Guild was dismissed from the Federal army after refusing to take the oath of allegiance. He subsequently traveled to the South and accepted a surgeon's commission in the Confederate forces in Richmond, Virginia. He became chief surgeon and medical director of the Army of Northern Virginia during the Peninsula Campaign in 1862 after Robert E. Lee replaced Gen.Joseph E. Johnston in command and established his own leadership staff. He remained in that role until the army's surrender at Appomattox Court House.

Following the Battle of Chancellorsville, Guild worked directly with Jonathan Letterman, his counterpart in the Union Army of the Potomac, to arrange a truce and a procedure so that each army could collect its wounded from the contested battlefield. During Lee's retreat following the Battle of Gettysburg in July 1863, Guild oversaw the evacuation of the Confederate wounded and their subsequent protection by cavalry under Brig. Gen. John D. Imboden.

Guild was often frustrated by the inability of the Confederate government to maintain a consistent source of medical supplies to the army in the field. However, his pre-war observations of the spread of infectious or communicable diseases helped him establish a series of protocols within the doctors of the Army of Northern Virginia to help combat the spread of venereal diseases such as syphilis, as well as other potentially deadly illnesses.

Guild served for much of the war as Lee's personal physician and medical consultant, and from the Siege of Petersburg until the end of the war, he was often accompanied by his wife Martha Aylette Fitts "Pattie" Guild (1831–1902), who moved to Virginia to be near her husband.

Postbellum
Following the war, Guild moved to Mobile, Alabama, and fought yellow fever as the medical inspector for the Port of Mobile. He published many of his observations, which formed the basis for future research in combating the deadly disease.

Guild died in San Francisco, California, and was interred in Evergreen Cemetery in his native Tuscaloosa, Alabama. His wife Pattie died in 1902 and is buried beside him.

The Lafaytte Guild chapter of the Gorgas Medical Society at the University of Alabama is named in his honor.

title: Lafayette Guild


text:
Anatoly Yagudaev

Anatoly Yagudaev (Анатолий Михайлович Ягудаев; born March 11, 1935 — October 10, 2014) was a Soviet /Russian sculptor of Mountain Jewish descent. He held an honorary title of People's Artist of the Russian Federation in 2002.

Biography
The ancestors of the future sculptor were from Temir-Khan-Shura (now the city of Buynaksk, Republic of Dagestan). His father, a staunch communist, named his son Anatoly in honor of the People's Commissariat for Education, Anatoly Lunacharsky, who died in 1933.

As a child, Anatoly Yagudaev studied in the fine arts class at the Makhachkala House of Pioneers with the teacher Y. I. Lashkevich and in the art studio of the House of Folk Art under the direction of D. A. Kapanitsyn. In 1949 he began to work in the production and sculptural workshop of the famous Soviet sculptor Mikhail Anikushin - first as an apprentice, and then as a model designer.

While serving in the Soviet army, he was the champion of the Far Eastern Military District in weightlifting.

In 1963 he graduated from the sculpture department of the Saint Petersburg Art School, named after Vladimir Serov, in the same year he began to create sculptures on his own. He then returned to Makhachkala. From 1959 to 2005 he participated in 36 exhibitions of various levels held in many cities of Russia, as well as in Hungary and Bulgaria.

Anatoly Yagudaev was a member of the Artists' Union of the USSR, Honored Art Worker of Dagestan, People's Artist of the Russian Federation, laureate of the Republican Prize of Gamzat Tsadasa (Dagestan).

Yagudaev’s two works created from bronze were: "Portrait of Doctor of Philology Kamil Khanmurzaev" (1964) and "Jokesters" (1985). They were presented in the State Tretyakov Gallery and also 27 works were in the collection of Dagestan Museum of Fine Arts named after Patimat Gamzatov. Other locations to find the master's works are streets and squares decorated in the cities of Makhachkala, Buynaksk, Izberbash and Aktau, and in the villages of Dylym and Agvali. It was also used in the design of Chirkey Dam, a hydroelectric power station. The park sculpture of a girl at the corner of Maxim Gorky and Buynaksk Streets in Makhachkala has become an urban symbol of love and goodness though it disappeared in the 1990s.

In the American city of Spokane, Washington, the twin city of Makhachkala, a sculpture of Shamil, 3rd Imam of Dagestan by the sculptor has been installed.

Awards

 * Honored Art Worker of Dagestan
 * People's Artist of the Russian Federation
 * Laureate of the Republican Prize of Gamzat Tsadasa (Dagestan).

title: Anatoly Yagudaev


text:
Talk:Bianca Hammett

External links modified
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I have just modified one external link on Bianca Hammett. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
 * Added archive https://web.archive.org/web/20120615012822/http://www.qldsynchro.org.au/news.html to http://www.qldsynchro.org.au/news.html

Cheers.— InternetArchiveBot  (Report bug) 15:39, 9 May 2017 (UTC)

title: Talk:Bianca Hammett


text:
User:Temesia.fjtraveller

Temesia Tuicaumia (temesia.fjtraveller) (born March 29, 1994 is a Fijian model, socialite, blogger, Influencer, fashion designer and Creative consultant.He is considered as the first Fijian fashion influencer. He is the creative director for the fashion brand TEMESIA.co

title: User:Temesia.fjtraveller


text:
ripassare

Etymology
From.

Verb

 * 1)  to pass or cross again
 * 2)  to pass (something)  again
 * 3)  to pass, to hand again
 * 4)  to revise, to review
 * 5)  to trace over (a drawing)
 * 6)  to retrace in the mind
 * 7)  to scold harshly
 * 8)  to put (something) back  to cook
 * 9)  to come back, to visit again
 * 10)  to backtrack
 * 11)  to have sex

title: ripassare


text:
User:HAHoffmanUAA/Evaluate an Article

List of regional nicknames
This is where you will complete your article evaluation. Please use the template below to evaluate your selected article.

 * Name of article: (link)
 * Briefly describe why you have chosen this article to evaluate.
 * I chose this article because I found it interesting to see how nicknames vary based on location, as well as whether or not they are offensive and how they were formed.

Lead

 * Guiding questions

 * Does the Lead include an introductory sentence that concisely and clearly describes the article's topic?
 * Yes
 * Does the Lead include a brief description of the article's major sections?
 * Not really a description, but since the article is a list I think the organizational choice of A-Z works for the article.
 * Does the Lead include information that is not present in the article?
 * No
 * Is the Lead concise or is it overly detailed?
 * Concise

Content

 * Guiding questions

 * Is the article's content relevant to the topic?
 * Yes
 * Is the content up-to-date?
 * Yes, it was just updated September 21st of this year as well.
 * Is there content that is missing or content that does not belong?
 * I don't know all the regional nicknames for people, but I'm sure this list is missing some. For example, there aren't any terms related to Alaskans.

Tone and Balance

 * Guiding questions

 * Is the article neutral?
 * Yes
 * Are there any claims that appear heavily biased toward a particular position?
 * Not really, everything is very unbiased.
 * Are there viewpoints that are overrepresented, or underrepresented?
 * No, there isn't any view at all.
 * Does the article attempt to persuade the reader in favor of one position or away from another?
 * No

Sources and References

 * Guiding questions

 * Are all facts in the article backed up by a reliable secondary source of information?
 * Assuming each list item is a fact, then yes each are backed up by a source, mostly Wikipedia articles related to the region specified.
 * Are the sources thorough - i.e. Do they reflect the available literature on the topic?
 * Yes, most link to other pages on the subject.
 * Are the sources current?
 * Yes
 * Check a few links. Do they work?
 * The links work, however the author only provided a few links to sources seemingly at random and it does appear that some are missing despite having links within the text.

Organization

 * Guiding questions

 * Is the article well-written - i.e. Is it concise, clear, and easy to read?
 * I think it is very well-written. The list format makes it clear and easy to understand.
 * Does the article have any grammatical or spelling errors?
 * No
 * Is the article well-organized - i.e. broken down into sections that reflect the major points of the topic?
 * Yes. Each point in the article is organized in the same fashion which helps give a uniform appearance which in turn helps to better the format of the article as a whole.

Images and Media

 * Guiding questions

 * Does the article include images that enhance understanding of the topic?
 * No
 * Are images well-captioned?
 * No images
 * Do all images adhere to Wikipedia's copyright regulations?
 * N/a
 * Are the images laid out in a visually appealing way?
 * n/a

Checking the talk page

 * Guiding questions

 * What kinds of conversations, if any, are going on behind the scenes about how to represent this topic?
 * I don't see much conversation, but there are many edits made to the article.
 * How is the article rated? Is it a part of any WikiProjects?
 * I couldn't find a rating anywhere, but this article doesn't seem to be a glowing and raving piece.
 * How does the way Wikipedia discusses this topic differ from the way we've talked about it in class?
 * This article provides more of an informal informative list whereas there is a lot more at play in the way we speak of people and assign meaning to words, which wasn't discussed in this article.

Overall impressions

 * Guiding questions

 * What is the article's overall status?
 * Active with some revision
 * What are the article's strengths?
 * I like how the article provides links within the text to define and give example of what they are discussing without having to leave the page.
 * How can the article be improved?
 * Better sourcing, expanding research and finding more examples to fill the list.
 * How would you assess the article's completeness - i.e. Is the article well-developed? Is it underdeveloped or poorly developed?
 * I would say the article is under/well-developed. The article as is, is good. I think it would benefit from more information though.

Optional activity

 * Choose at least 1 question relevant to the article you're evaluating and leave your evaluation on the article's Talk page. Be sure to sign your feedback

with four tildes — ~

 * Link to feedback: Talk:List of regional nicknames

title: User:HAHoffmanUAA/Evaluate an Article


text:
Talk:Nutrition/Archive 2

What is the scope of this article
Is this page about nutrition or human nutrition? Hardyplants (talk) 20:06, 1 August 2010 (UTC)
 * This article suffers from a lack of organization. Human nutrition has its own article and there should be a human nutrition section in this article to help segregate that material. I will start one. It is also clear that much of the material in this article's nutrients section should be delegated to the nutrient article. In other words, this article should focus on the general science of plant/animal/human nutrition and delegate the more specialized material to the other articles. This should also be distinguished from food science.

 * Nutrition science redirects here. I suggest that it would be helpful to rename this article to "nutrition science" in order to emphasize its appropriate focus. I invite responses on this talk page before starting the regular rename process.--Sharonmil (talk) 17:32, 25 November 2010 (UTC)

Requested move

The result of the move request was: Not done. Proposer is banned by ArbCom Fences  &  Windows  00:30, 28 December 2010 (UTC)

Nutrition → Nutrition science — "Nutrition" is too broad a topic and "nutrition science" will help to remind editors to this page should focus on general (including non-human) nutrition. --Sharonmil (talk) 19:49, 25 November 2010 (UTC)
 * What do you propose to do with the Nutrition title, then? Powers T 14:26, 26 November 2010 (UTC)
 * Nutrition will become a redirect. Yes, this was a "good article" for a while, but the other, more specialized articles have been created with no objections and no one seems to be suggesting that they be merged back in. Please do not perceive this as a loss of quality: the information will be better organized. It seems that even "nutrition science" will become more an outline or survey as we delegate more of the material in the sections with a "main" template to those other, more specialized articles. Better organization of the information is better quality.--Sharonmil (talk) 22:03, 26 November 2010 (UTC)
 * There's no point in the title change if nutrition merely redirects to nutrition science. It's substituting a more complex name for a more common name, and that's a violation of both the letter and the spirit of WP:COMMONNAME.  This sort of rename does nothing to improve the organization of a set of articles; it would, rather, cause confusion as people wonder what "nutrition science" is and how it differs from "nutrition".  I thus oppose this move without further evidence of a clear benefit.  Powers T 18:45, 28 November 2010 (UTC)
 * After we delegate a considerable amount of the material to human nutrition and nutrient, perhaps you will reconsider.--Sharonmil (talk) 23:01, 29 November 2010 (UTC)

 * Oppose. You don't want a move at all. Read WP:SUMMARYSTYLE to see how to accomplish what you want. Fences  &  Windows  00:20, 28 December 2010 (UTC)

content partnership
Hello,

I'm the Founder of Fast Track to Fat Loss and if you could please forward this on to the decision-maker in charge of new content and/or business development, I'd really appreciate it. Thanks in advance!

Several years ago I teamed up with super-star celebrity trainer (from The Biggest Loser) and best-selling author, Kim Lyons, to create a vast amount of really good weight loss and fitness content. Well, we're willing to offer it to you at no charge, and even feature Kim on your site as a celebrity fitness expert/endorsement! The content we have to offer includes…

1. Healthy Recipes 2. Video Fitness/weight loss Tips 3. Nutrition Articles 4. Exercise Articles 5. Lifestyle Articles 6. Mindset Articles 7. Nutrition Tips 8. Fitness Hand-Outs (in PDF) 9. E-Book Give-Away’s 10. Online Calculators & Tools 11. Fitness Q & A’s

In most cases we have hundreds of each of these… and you're welcome to use as much content as you want – absolutely free of charge!

If interested, Kim and I would love to discuss with you further. Thanks for your time and attention; I hope to hear from you soon.

Chad Tackett Founder<PHONE_NUMBER><EMAIL_ADDRESS>www.FastTracktoFatLoss.com www.FitFreeze.com <IP_ADDRESS> (talk) 18:25, 21 December 2011 (UTC)

 * None of the items you list are consistent with Wikipedia's content policies. Content donation is certainly welcome, but it should be of an encyclopedic nature, not what would typically be found in magazines or newspapers. (See also WP:NOT.) Moreover, Wikipedia does not enter into such partnerships, especially where promotion of one or more companies is involved. (Note that there is no such thing as a decision-maker on this site; it is built by consensus of the community. You may want to discuss issues with the Wikimedia Foundation, who oversee the site, but they'll likely give you the same answer.) Mind  matrix  20:55, 21 December 2011 (UTC)

Main Image
The main image from the side of a box of food is not a very clear image. It's what something would look like if someone who required glasses were not wearing them. Maybe a better version exists? Niluop (talk) 01:18, 14 January 2012 (UTC)

The U. S. labeling system is very misleading and masks more information than it provides. For instance it assumes that all fats are the same, although, it is stated elsewhere in the article that some fats are essential and others are not. How can the average person tell if the basis of the label whether the food is healthy or not? Tom Gibson — Preceding unsigned comment added by Tmgibs34 (talk • contribs) 06:42, 3 March 2012 (UTC)

Edit request on 2 May 2012
Please change the Finnish lang link from Ravitsemustiede to Ravinto. The first means "Nutritional science" but the second is "Nutrition".

<IP_ADDRESS> (talk) 13:01, 2 May 2012 (UTC)

 * Yes check.svg Done  elektrik SHOOS  (talk) 04:55, 5 May 2012 (UTC)

Refined carbohydrates
I am removing this paragraph:
 * There are different kinds of carbohydrates—simple or refined, and unrefined. A typical American consumes about 50% of their carbohydrates as simple sugars, which are added to foods as opposed to sugars that come naturally in fruits and vegetables. These simple sugars come in large amounts in sodas and fast food. Over the course of a year, the average American consumes 54 gallons of soft drinks, which contain the highest amount of added sugars. Even though carbohydrates are necessary for humans to function, they are not all equally healthful.  When machinery has been used to remove bits of high fiber, the carbohydrates are refined.  These are the carbohydrates found in white bread and fast food.

Reasons: US-centric statements; confuses simple sugar (glucose, fructose, which occur plenty in fruits), the difference between 'refined carbohydrates' and refined grains, which are not mentioned in the bbc reference, but rather after clicking food groups/starchy groups. There is so much wrong with this paragraph that the article is better off without it. Han-Kwang (t) 18:59, 11 July 2012 (UTC)

Edit request
The citation bot found errors (6/29/2013) as follows:

doi_inactivedate, pmid, pmc. Tweak: doi, pages, pmid, pmc

The corrections could not be made because they are barred.Fconaway (talk) 23:18, 29 June 2013 (UTC)
 * The corrections have been made. Please correct any inaccuracy, specifically, as needed.Fconaway (talk) 21:27, 1 July 2013 (UTC)

History
Greetings. May I please ask why the History of nutrition is at the end of this article? Almost every case I can think of on Wikipedia would place history first. Thank you. -SusanLesch (talk) 21:41, 27 October 2013 (UTC)
 * Beats me. Somebody who does science templates simply deprecates history, and has suggested that it be put last. I've fought this template-mania in articles about chemical elements, for example. And for some elements, history is more important than it is for others (look at a few examples, to see how we've handled it) There is no right or wrong answer, here, I would suggest. In general, younger people are less interested in history than older people. Is anybody interested in the history of medicine, other than old doctors? Not in my experience. The same is true to some extent in physics, and (to lesser extents) in other sciences. Now, the other side of the argument is that people come to an encyclopedia to find out about X or Y, and it's wrong to make somebody wade though all the bad ideas about (say) atoms, before you let them in on the real dope about what we think about atoms in 2013. And I think there's a point to be made here. There is an entire articles on the history of this stuff at atomic theory and atomism. Is ANY of it really important if you're trying to find out something about what atoms ARE? Perhaps not really. Or a synopsis can stay at the end. History is more important to some subjects that other subjects, even in the sciences. If the history explains a lot of otherwise incomprehensible stuff about why we call something this or that, or think about it this way rather than that way, then it's probably easier to put the history in, for the benefit if the reader. Always the axiom is "put in the information at just the point that the reader is likely to want to know it." That sometimes means that some diluted history can go up front, especially as regards etymology, while leaving more detail later, and (always) a lot of detail to a proper sub-article, per WP:SS. So this is an art. In all my own opinion is that you introduce aspects of history when needed to explain "why." The remainder of history as a subject in and of itself, can be swept up later (at the end if it's really boring). And of course, there are dedicated history articles to turn to when length drives you to it. In short, feel free to mount rescue operations for aspects of history in any science. But make sure that what you're rescuing would be something a really interested person would want to know, at the point in your discussion that you bring it in. Is it helpful just here? If not, it can wait. S  B Harris 01:49, 28 October 2013 (UTC)
 * Thank you for your reply. I think in this field where so little is known, and so much was discovered so recently, that history has to come first. We don't know enough to dodge it. Meanwhile, I tagged the history section since 1900 as unreferenced. When all of its claims have page numbers or links to reliable sources that anybody with a computer can read, then I would be bolder about moving it. -SusanLesch (talk) 13:00, 28 October 2013 (UTC)

Malnutrition Chart
I noticed that the chart was incomplete. The conditions caused by excessive amounts of Vitamin B1, B2, and B12 have not been stated. Here is an article that describes what happens when excess B12 is in the body: B12 in excess. — Preceding unsigned comment added by MaximusAlphus (talk • contribs) 06:05, 10 January 2014 (UTC)

Sections again
Today I reordered the "Nutrients" section according to some simple categories from Joel Fuhrman 2014. I don't understand why no other Wikipedia editor has tried to categorize nutrients. Corrections are most welcome. -SusanLesch (talk) 16:21, 27 April 2014 (UTC)

Order of sections
Hello. I plan to make the following change in order of the sections next week unless there are objections. To explain, "Sports nutrition" is not a subset of "Animal nutrition". Neither is "malnutrition". No plans yet to move the history section up (because it's not done yet).
 * 1 Animal nutrition
 * 2 Plant nutrition
 * 3 Sports nutrition
 * 4 Malnutrition
 * 5 History

Thank you. -SusanLesch (talk) 00:15, 10 February 2014 (UTC)
 * Yes, the article is in quite a jumble. Note duplication with human nutrition. #1 & #2 belong here. The lede seems weak. Might I suggest:
 * Nutrition is the selection of foods and preparation of foods, and their ingestion to be assimilated by the body.
 * Helpers at this page are appreciated.Rgdboer (talk) 02:42, 10 February 2014 (UTC)
 * Yes, indeed, we need helpers on this page. The reordering proposed above is done for now. -SusanLesch (talk) 16:12, 22 February 2014 (UTC)
 * One could also put the scientific history (first nutritionists, discovery of the function of vitamins) into the article Nutritional science. --FoodieBerlin (talk) 14:07, 31 July 2014 (UTC)
 * FoodieBerlin, good idea. The history of nutrition is so short it can stay here for now as far as I'm concerned. -SusanLesch (talk) 15:24, 14 December 2014 (UTC)

External links modified
Hello fellow Wikipedians,

I have just added archive links to 1 one external link on Nutrition. Please take a moment to review my edit. If necessary, add after the link to keep me from modifying it. Alternatively, you can add to keep me off the page altogether. I made the following changes:
 * Added archive https://web.archive.org/20140824061938/http://www.cnpp.usda.gov/Publications/MyPyramid/OriginalFoodGuidePyramids/FGP/FGPPamphlet.pdf to http://www.cnpp.usda.gov/Publications/MyPyramid/OriginalFoodGuidePyramids/FGP/FGPPamphlet.pdf

Cheers. —cyberbot II  Talk to my owner :Online 07:33, 27 August 2015 (UTC)

Misleading name.
Can you change the name of this article to "nutrition (science)" and create "nutrition (disambiguation)" page? Here is why. <IP_ADDRESS> (talk) 02:29, 10 November 2015 (UTC)

Nickel and vanadium in Trace Minerals subsection
The list of trace minerals looks a little odd. On the one hand, it's not missing anything. However, it has two borderline cases (nickel and vanadium) that should probably be listed separately.

In the US two agencies decide which trace elements are officially designated as essential, the FDA an the USDA. They rely on the National Research Council and the National Academy of Medicine to advise them. Other countries have something similar.

There seems to be a general consensus on which minerals have met the essentiality criteria. Then there are six elements that are considered by the advisory bodies to be "possibly" or "probably" essential, with very high standards of evidence for both categories.

Everyone seems to agree that these six elements are either possibly or probably essential: arsenic, boron, fluorine, nickel, silicon, and vanadium. Boron is generally at the top of everyone's list. Fluorine gets a free pass because of the prophylactic value of fluoride, although fluorine is actually considered possibly essential. Nickel and boron are listed on UK food labels as essential nutrients, even though the scientific bodies have only said "probably." Silicon is of special interest in the US because the large numbers of people who receive all their nutrition intravenously (permanent total parenteral nutrition), especially since they switched from glass to plastic. Zyxwv99 (talk) 03:44, 25 June 2016 (UTC)
 * The trace elements you list - arsenic, boron, fluorine, nickel, silicon, and vanadium - are not included among essential nutrients (fluoride excepted) because no disease occurs when they are absent from the human diet (definition of "essential"). The FDA lists this guide of the essential nutrients as guidance to manufacturers for food product labeling and the Institute of Medicine (IOM) publishes this table of nutrients with recommended intake levels. Also, to clarify, the function for nutrient definition conducted by the USDA is to collect foods and analyze their nutrient contents, creating the USDA National Nutrient Database. The FDA is a higher, public-facing organization that regulates food labels and health claims under scientific guidance from the IOM, one of the US National Academies. Summarizing: arsenic, boron, nickel, silicon, and vanadium are not considered essential because there is insufficient clinical evidence to indicate that their absence from the diet results in diseases. --Zefr (talk) 04:57, 25 June 2016 (UTC)
 * I think you missed the point of what I was trying to say. Nickel and vanadium are currently listed in this article as essential nutrients under: Nutrition -> Micronutrients -> Minerals -> Trace elements. I was suggesting that they be removed from this list because their essentiality has not been definitively established and because they are not recognized by the FDA as essential.

 * Next, I mentioned the USDA because they are one of the three organizations that the FDA relies on to decide what nutrients are essential in humans. The USDA does its own research on plant and animal nutrition, which is an integral part of the fact-gathering process. USDA has also been involved in human research on Parenteral nutrition, including "permanent total parenteral nutrition." This involves the estimated 20,000 Americans who will never be able to eat food, but must rely permanently on scientifically formulated solutions. The USDA has been at the forefront of nutrition research in this area.

 * What brought me to this article is that I just spent a lot of time cleaning up the article Composition of the human body. Many elements were listed as "esential" even though the evidence seemed flimsy. Worse yet, when I looked up our articles on those elements, I saw extravagant health claims. (For example Strontium, Lithium, and Bromine) This article, Nutrition, is one of the problem articles that I am trying to fix.

 * On the other hand, since I don't want to get into edit wars with people who have their favorite elements, I was willing to suggest a compromise on those elements that are widely recognized as "probably essential." For example, the UK has officially listed Boron and Nickel as essential, even though their own scientists only say "probably essential" (NHS). Australia and New Zealand have listed fluoride as officially essential, even though their own scientists only say "probably essential" (Australia / New Zealand). Here in the US, the National Research Council has given a similar endorsement to arsenic, boron, fluorine, nickel, silicon, and vanadium. My point was that if any of these other elements are listed, they should be listed separately with a disclaimer. Zyxwv99 (talk) 23:26, 25 June 2016 (UTC)

 * All sounds fine. Thanks for the explanation. I suggest you go ahead and make the edits with WP:SCIRS sources. I'll go through the body composition article as another pair of eyes for review and editing. --Zefr (talk) 23:34, 25 June 2016 (UTC)

 * Thanks. I think for now it might be a good idea just to delete the offending items. At some point in the future I'd like to mention boron and nickel in the UK and fluoride in Australia and New Zealand (separately from the other items), but I'd like to be able to document the rationale behind it, that these elements have not fully met the criteria for essentiality. Meanwhile, have you seen our article on Chromium? The section on Biological role looks problematic. Chromium. I tried to fix the related article Chromium deficiency. Zyxwv99 (talk) 15:21, 26 June 2016 (UTC)

That section on chromium points out the absence of a clear physiological mechanism and gives WP:UNDUE weight to it not being an essential nutrient. Since chromium is accepted by WP:MEDRS sources as an essential nutrient, we should rewrite that section using this NIH-ODS source (which draws from Institute of Medicine analysis) and its 100% DV level as 120 ug, shown via FDA guidelines here. Also, USDA-NIH have assessed chromium content in foods per the ODS, so the last paragraph of the chromium article also needs revision; I'll work on that today. --Zefr (talk) 16:18, 26 June 2016 (UTC)

Dietary minerals
There is currently a discussion under way on the talk page of Dietary element. Originally the article was entitled Trace minerals, but was intended in the sense of nutrition. Then it got changed to Dietary minerals. Then someone changed it to Dietary elements, although the focus of the article remains dietary minerals. I'm new to this article, but as part of a general cleanup, I suggested going back to the name Dietary mineral. (That term already redirects to the article.) Then someone decided to put it to a vote. So far we have one in favor (not counting me) and one opposed. The person opposed wants to rewrite the article to make it literally about all elements that people take in. As I understand it, certain elements, such oxygen, carbon, nitrogen, hydrogen, and sulfur, are not usually listed as essential nutrients, at least not for humans, because they are included in other food categories such as protein, (complex) carbohydrates, (simple) sugars, etc. I'm thinking we should not try to rewrite the book on nutrition, but just stick with conventional nomenclature and concepts. Zyxwv99 (talk) 01:19, 3 July 2016 (UTC)

Proposed merge with Nutritional science
These are essentially identical concepts. Nutrition is the science. "Nutritional science" appears to be a rebranding of the word nutrition among university departments, similar to "plant science" being a sexy rebranding of "botany". --Animalparty! (talk) 20:36, 29 November 2015 (UTC)
 * Support. Animalparty, I agree and support your proposed merge. While we're at it, you think we need a separate article on human nutrition? -SusanLesch (talk) 17:02, 20 December 2015 (UTC)
 * Oh my word, good catch SusanLesch. Since this article (and nutrition science, so far) is predominantly about human nutrition, I would say we don't want both. It looks as if large chucks of human nutrition have been cribbed from nutrition, so regardless of whether both are kept, a lot of editing word needs to be done. See, e.g., the 'Mental agility' section on both pages, identical except for formatting. — J D (talk) 04:26, 25 May 2016 (UTC)
 * Support. Nutrition is a science, as it says in the lede. "Nutritional science" is redundant. — J D (talk) 12:13, 16 May 2016 (UTC)
 * Support. Curious why the Nutritional science article was created in the first place. I'm assuming the proposal actually is that the Nutritional science article be merged/redirected to the Nutrition article since there is no substantive content in the former. Correct? --Zefr (talk) 00:25, 18 May 2016 (UTC)
 * Support. Though I am not a fluent speaker of English, both articles seem to describe the exact same thing. I can't figure out how Nutritional science can evolve to a complete article. Maybe it's time to proceed with the redirect, as there are no objections and the discussion is growing really old. SucreRouge (talk) 22:11, 1 July 2016 (UTC)

Nutrition / Human nutrition
I agree with SusanLesch and J D (above, closed discussion) that this article about nutrition reads a lot like human nutrition. Either WP needs to significantly reduce this article so that is a more balanced overview of nutrition in all plants and animals, and leave more of the Human nutrition details to the human nutrition article, or junk the human nutrition page and have an advisory at the top that this is about human nutrition, see also animal nutrition and plant nutrition. As presently constructed, one has to go through pages and pages of materials before arriving at the redirect to Animal nutrition and the section on Plant nutrition.

GeeBee60 (talk) 13:33, 14 April 2017 (UTC)
 * As discussed above, the 'nutrition' and 'human nutrition' articles can be merged through the usual editing process of WP:MERGE. Meanwhile, I have added top of page redirects to differentiate Animal nutrition and Plant nutrition. --Zefr (talk) 14:02, 14 April 2017 (UTC)

External links modified
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I have just modified 5 external links on Nutrition. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
 * Added archive https://web.archive.org/web/20110607220946/http://www.cancer.gov/cancertopics/causes/prostate/weightgain0307 to http://www.cancer.gov/cancertopics/causes/prostate/weightgain0307
 * Added archive https://web.archive.org/web/20110520045538/http://www.helpguide.org/life/healthy_diet_diabetes.htm to http://www.helpguide.org/life/healthy_diet_diabetes.htm
 * Corrected formatting/usage for http://rcw.raiuniversity.edu/biotechnology/MScBioinformatics/generalnutrition/lecture-notes/lecture-01.pdf
 * Added archive https://web.archive.org/web/20111118025724/http://www.csrees.usda.gov/nea/food/efnep/efnep.html to http://www.csrees.usda.gov/nea/food/efnep/efnep.html
 * Added archive https://web.archive.org/web/20150303184216/http://www.nal.usda.gov/fnic/foodcomp/search/ to http://www.nal.usda.gov/fnic/foodcomp/search/

Cheers.— InternetArchiveBot  (Report bug) 21:22, 12 June 2017 (UTC)

Plagiarism - who copying whom?
This website is an exact copy of the Wikipedia entry on Nutrition, all the way to images and references! http://www.basicknowledge101.com/pdf/Nutrition.pdf What gives? Is BasicKnowledge101 copying other Wikipedia content? Is there recourse? David notMD (talk) 15:56, 5 July 2017 (UTC)
 * This is done all over the web, see Mirrors and forks. Contributors to Wikipedia need to be mindful, see WP:CIRC. -SusanLesch (talk) 20:41, 5 July 2017 (UTC)

Avoiding an edit war
Hello, User:Zefr. Regarding your edit. I am happy to replace the quote from Mozaffarian with an equivalent statement that the field of nutrition is about half studied. Can you please find one and add it to the lead? To say it is not significant is indefensible so I await your explanation. -SusanLesch (talk) 14:17, 2 July 2017 (UTC)
 * To say a field is "half-studied" is subjective. The statement needs a systematic review, in this case (because the article is about human nutrition), a WP:MEDRS-quality review. I am unaware of a rigorous review that would support such a statement. --Zefr (talk) 15:43, 2 July 2017 (UTC)
 * Good answer Except would you kindly point me to the Wikipedia decision that says nutrition is governed by WP:MEDRS? I don't believe that is the case. -SusanLesch (talk) 16:40, 2 July 2017 (UTC)
 * It's not a policy, it's common sense. The first sentence and last paragraph of the lede show why. --Zefr (talk) 16:49, 2 July 2017 (UTC)
 * Not good. Nutrition does not appear in either WP:MEDRS nor in Why MEDRS?. I'm not sure that you are aware how much work it would be to bring this entire article up to WP:MEDRS standards. If you're up to it, begin the process at Requests for comment. Until then WP:RS will have to suffice (you know, "You Can’t Trust What You Read About Nutrition"). -SusanLesch (talk) 23:05, 2 July 2017 (UTC)
 * Your issue may be better served at Human nutrition. An op-ed like the 538 article isn't helpful (even though I agree it's true). You don't have consensus here, so I suggest you try raising the issue at WT:MED where it has been discussed over years in perspective of MEDRS. --Zefr (talk) 00:11, 3 July 2017 (UTC)
 * I skimmed the first 500 archived discussions for "nutrition" at WT:MED. As of three years ago nobody answered the question "Are nutritional articles within project scope? We would do better to try to improve Wikipedia by getting a ruling through a formal RFC. I would support you if you decide to do that. -SusanLesch (talk) 19:57, 3 July 2017 (UTC)
 * I took the quote by Mozaffarian: "Twenty years ago, I think we knew about 10 percent of what we need to know about nutrition, And now we know about 40 or 50 percent.” as saying that there is more to learn. And I believe that every Dean of a school of nutrition would have a similar opinion, if only for job security. There are better ways to indicate the extent of unknowns. For every essential nutrient listed in the Dietary Reference Intakes documents published by the U.S. Institute of Medicine there is a concluding section on research recommendations. Mentioning this as acknowledgement of nutrition as a work in progress would be better than a newspaper article. David notMD (talk) 02:09, 5 July 2017 (UTC)

Two things. First would you please add an appropriate quote or paraphrase from U.S. DRI literature? (I looked at only one, for calcium and vitamin D, which was over a thousand pages.) Second, can you agree to support an RFC that would put nutrition articles inside WikiProject Medicine? (I realize that the project has added its banner to this talk page but discussion places nutrition on the fringe. There appears to be support for it being in scope.) -SusanLesch (talk) 14:07, 5 July 2017 (UTC)
 * In that link to DRIs for calcium and vitamin D, research gaps discussed on pages 513-522.
 * You are welcome to add it. -SusanLesch (talk) 20:44, 5 July 2017 (UTC)
 * IMO any information on DRI identification of research gaps belongs in the Wikipedia articles about each nutrient rather than in this Nutrition article. I will add that the value of doing this is small, one reason being that many of the DRI texts on individual nutrients have not been updated in 10-15 years, hence recommendations for future research not up to date. David notMD (talk) 22:35, 5 July 2017 (UTC)

Education
I propose to move information on studies on people's food choices and programs (like ENFEP which is already on this page) to help consumers make informed choices on healthy foods from Food desert. It seems like a better home here than Food choice.Skingski (talk) 18:04, 16 July 2017 (UTC)(talk)
 * Consider any moves to the article "Human Nutrition" rather than here ("Nutrition"). And maybe some other stuff from here to "Human Nutrition". David notMD (talk) 03:04, 19 July 2017 (UTC)
 * I do not see an education section there either. I'll look at the pages Healthy diet or Nutrition Education, which I just discovered.Skingski (talk) 16:57, 19 July 2017 (UTC)(talk)
 * I completely agree that if Nutrition is a general page, why is there any space wasted on USDA recommendations, etc. on human nutrition? Nutrition is too fragmented across Wikipedia. We need more coherence somehow.  Definitely looks like a lot should be moved between Healthy diet, Human nutrition and Nutrition education; maybe Nutrition and pregnancy.  Why is there a Nutrition physiology page? -- that isn't even good English.Skingski (talk) 17:05, 19 July 2017 (UTC)(talk)

New question: Shouldn't most content in Advice and Guidance be merged into Nutrition_Education, leaving a link to that page? Skingski (talk) 18:03, 1 August 2017 (UTC)(talk)

Ethanol as macronutrient
Added section on ethanol as a macronutrient, with mention of definition of empty calorie. David notMD (talk) 20:33, 24 September 2017 (UTC)

Deleted Healthy Diets section
Deleted Healthy Diets section, as not appropriate for this Nutrition article. All content already covered either in Human Nutrition, Healthy Diet or French Paradox articles. As written, the section was not only misplaced, but woefully incomplete, as it presented only two concepts of what a healthy diet might be. David notMD (talk) 14:04, 24 October 2017 (UTC)

Not a Good Article...
...and debatable whether it even rates B-Class. So much of this article is unreferenced, badly referenced, content is in the wrong place, or major questions are not even addressed (examples: nutrition and dementia, sports performance). David notMD (talk) 22:38, 6 July 2017 (UTC)
 * ...and the Healthy diets section is a farce.David notMD (talk) 14:04, 14 September 2017 (UTC)
 * Deleted Healthy diets section. David notMD (talk) 18:25, 24 October 2017 (UTC)

Overlap with Human nutrition
This page claims to be about nutrition in general, and has links to more specific nutrition pages (human, animal, plant), but in fact it is overwhelmingly about human nutrition. This seems like a case of WP:OVERLAP. It would be better to have a sleek page here discussing only the fundamental concepts of nutrition in general, providing small introductions to each sub-discipline, and linking out. Most of this page could then be merged with Human nutrition.Kyle MoJo (talk) 17:16, 21 October 2017 (UTC)
 * Or, keep a Nutrition article, but delete and/or deemphasize human nutrition content. David notMD (talk) 18:28, 24 October 2017 (UTC)

Adenovirus 36
Hello. I removed the following from the History section. Here is everything in case anybody needs it. "A 2014 meta-analysis concluded that adenovirus 36 (Ad36) infection is associated with an increased risk of obesity development."

-SusanLesch (talk) 19:20, 17 January 2018 (UTC)
 * I agree with the decision. David notMD (talk) 22:20, 22 January 2018 (UTC)

Seperate article Nutritional science
If this article is supposed to be about the science that studies and analyzes nutrition, the lemma should be nutritional science. Then the lemma nutrition can be used for what is currently under Nutrition (physiological process). --AlienFood (talk) 12:56, 22 February 2021 (UTC)

 * The article nutrition in its current state is an overview article giving short introductions and links to the subtopics human nutrition, animal nutrition and plant nutrition. There is/was no information about the science discipline dealing with nutrition as study object (nutritional science or nutrition science), but the lemma nutritional science redirected here. Therefore it only made sense to have an separate article on the science behind it which is now available under nutritional science (also see discussion here: https://en.m.wikipedia.org/wiki/Talk:Nutritional_science#Study_object_vs._science_discipline). --AlienFood (talk) 22:29, 7 March 2021 (UTC)

New Editor for this article
Howdy I am a student and will be reviewing and trying to edit this page, I would love some input on anything you all think would be helpful to add or with any of the edits that I do make. What I have noticed that I will try to be editing is the concepts I believe that it should focus and capture the concept of nutrition. Samanthajones101 (talk) 01:26, 21 February 2022 (UTC)

Science
Food and natrition — Preceding unsigned comment added by <IP_ADDRESS> (talk) 19:36, 13 April 2022 (UTC)

Metabolism
User:Thebiguglyalien, I think we should talk about the relationship between nutrition and metabolism, as in nutrition delivers the nutrients, and metabolism makes use of it. Should we make a new section for it or integrate it into an existing section? CactiStaccingCrane (talk) 14:54, 8 August 2022 (UTC)

 * I've been putting that off because I'm not sure how this article should address it. The best thing I can think of would be to have a paragraph under Nutrients that covers how nutrition leads into metabolism. I've written a few sentences to that effect throughout the article, but nothing comprehensive. Thebiguglyalien (talk) 22:00, 8 August 2022 (UTC)

Wiki Education assignment: SSC199 TY2
— Assignment last updated by Rshls (talk) 18:15, 2 December 2022 (UTC)

title: Talk:Nutrition/Archive 2


text:
King Otto

King Otto may refer to:

 * Otto of Greece (1815–1867), first modern king of Greece from 1833 to 1862.
 * Otto, King of Bavaria (1848–1916), King of Bavaria from 1886 to 1913 and nephew of the above
 * Otto I, Holy Roman Emperor, (912–973), also King of East Francia and Italy
 * Otto II, Holy Roman Emperor, (955–983), also King of East Francia and Italy
 * Otto III, Holy Roman Emperor, (980–1002), also King of East Francia and Italy
 * Otto IV, Holy Roman Emperor, (1175 or 1176–1218), one of two rival kings of the Holy Roman Empire
 * King Otto (film), a 2021 documentary film about football manager Otto Rehhagel

title: King Otto


text:
Electronics/RC transient

For a series RC consist of one resistor connected with one capacitor in a closed loop.

Circuit Impedance
In Polar Form Z/_θ
 * $$ Z = R \angle 0 + \frac{1}{\omega C} \angle - 90$$
 * $$ Z = |Z| \angle \theta = \sqrt{R^2 + (\frac{1}{\omega C})^2}\angle Tan^ -1 \frac{1}{\omega RC}$$

In Complex Form Z(jω)
 * $$Z = Z_R + Z_C = R + \frac{1}{j\omega C} = \frac{1}{j\omega C} (1 + j\omega RC)$$
 * T = RC

Differential Equation of circuit at equilibrium

 * $$C \frac{dV}{dt} + \frac{V}{R} = 0$$
 * $$\frac{dV}{dt} = - \frac{1}{RC} V$$
 * $$\frac{1}{V} dV = - \frac{1}{RC} dt$$
 * $$\int \frac{1}{V} dV = - \int \frac{1}{RC} dt$$
 * $$\ln V = - \frac{1}{RC}t + C$$
 * $$ V =  e^(\frac{-t}{RC} + C) = e^C \cdot e^\frac{-t}{RC}$$
 * $$ V = A e^{\left(\frac{-t}{RC}\right)} = A e^{\left(\frac{-t}{T}\right)}$$

Time Constant

 * T = R C

 * {| class="wikitable" width=50%

! t !! V(t) !! % Vo
 * 0 || A = eC = Vo || 100%
 * 1/RC|| .63 Vo || 60% Vo
 * 2/RC|| Vo ||
 * 3/RC || Vo ||
 * 4/RC|| Vo ||
 * 5/RC || .01 Vo || 10% Vo
 * }
 * 3/RC || Vo ||
 * 4/RC|| Vo ||
 * 5/RC || .01 Vo || 10% Vo
 * }
 * 5/RC || .01 Vo || 10% Vo
 * }
 * }

 * Capacitor_Charge-Discarge.svg

Angle Difference Between Voltage and Current
Current leads Voltage on an angle; Does this mean in measuring a angle of DC current causes a decrease in current? Let us take some time to understand the previous math in determing a factor of sinuous solution.
 * $$Tan\theta = \frac{1}{\omega RC} = \frac{1}{f} \frac{1}{2\pi RC} = t \frac{1}{2\pi RC}$$

Change the value of R and C will change the value of Angle Difference, Angular Frequency, Frequency and Time
 * $$\omega= \frac{1}{RC} \frac{1}{Tan\theta}$$
 * $$f = \frac{1}{2\pi} \frac{1}{RC} \frac{1}{Tan\theta}$$
 * $$t = 2\pi RC Tan\theta$$

u

Application

When the switch is open, the initial voltage across the capacitor is zero. When the switch closes (which we will refer to as time zero) the capacitor charges via the resistor to $$V_0$$.

When the switch is closed, the circuit must follow the relationship:
 * $$V_0=v_c(t)+i_c(t)R$$
 * $$V_0=v_c(t)+\frac{dv_c(t)}{dt}RC$$

which is derived by analysing the circuit using Kirchoff's Voltage Law.

By letting $$\tau=RC$$ and rearranging the equation:
 * $$\frac{dv_c(t)}{dt}+\frac{1}{\tau}v_c(t)=\frac{1}{\tau}V_0$$

This is a first order linear differential equation with integrating factor:
 * $$e^{\int \frac{1}{\tau}dt}$$
 * $$e^{\frac{t}{\tau}}$$

Multiplying both sides by the integrating factor:
 * $$\frac{dv_c(t)}{dt}e^{\frac{t}{\tau}}+\frac{1}{\tau}v_c(t)e^{\frac{t}{\tau}}=\frac{1}{\tau}V_0e^{\frac{t}{\tau}}$$

Note that:
 * $$\frac{d}{dt}[e^{t/\tau}v_c(t)]=\frac{dv_c(t)}{dt}e^{\frac{t}{\tau}}+\frac{1}{\tau}v_c(t)e^{\frac{t}{\tau}}$$

Substituting and integrating both sides:
 * $$e^{\frac{t}{\tau}}v_c(t)=V_0e^{\frac{t}{\tau}}+K$$

where K is the integration constant.

When t=0
 * $$v_c(0)=0$$

Therefore:
 * $$K=-V_0$$

When t>0 this gives:
 * $$e^{\frac{t}{\tau}}v_c(t)=V_0e^{\frac{t}{\tau}}-V_0$$
 * $$v_c(t)=V_0-V_0e^{-\frac{t}{\tau}}$$
 * $$v_c(t)=V_0(1-e^{-\frac{t}{\tau}})$$

when t<0:
 * $$v_c(t)=0$$

 * [[File:Rc_circuit_plot.png]]

title: Electronics/RC transient


text:
Talk:Patigi Beach

Spelling: Patigi vs. Pategi
I noticed in editing this article that there was an inconsistent spelling of the location, Patigi. Sometimes, "Pategi" was used, and in others, "Patigi" was used. Other Wikipedia articles were similarly inconsistent. I can't make a judgment on which is the correct one, but I made this page consistent with what I saw as the more common spelling, "Patigi."

title: Talk:Patigi Beach