pre_text: COST OF SALES Cost of sales consists of costs directly related to producing, processing and packing shell eggs, purchases of shell eggs
  from outside producers, processing and packing of liquid and frozen egg products and other non-egg costs. Farm
  production costs are those costs incurred at the egg production facility, including feed, facility, hen amortization, and
  other related farm production costs. The following table presents the key variables affecting our cost of sales: Cost of sales for the fiscal year ended June 1, 2019 was $1,138.3 million, a decrease of $3.6 million, or 0.3%, compared to $1,141.9 million for fiscal 2018. Comparing fiscal 2019 to fiscal 2018, average cost per dozen purchased from outside shell egg producers decreased while cost of feed ingredients and dozens produced increased. For the 2019 fiscal year we produced 84.4% of the eggs sold by us, as compared to 84.2% for the previous year. Feed cost for fiscal 2019 was $0.415 per dozen, compared to $0.394 per dozen for the prior fiscal year, an increase of 5.3%. The increase in feed costs was primarily related to less favorable crop conditions in the south central U. S., which resulted in higher ingredient prices at some of our larger feed mill operations. The increase in feed cost per dozen resulted in an increase in cost of sales of $18.4 million for fiscal 2019 compared with fiscal 2018. For the thirteen weeks ended June 1, 2019, compared to the thirteen weeks ended June 2, 2018, cost of sales decreased $34.1 million, or 11.3%, from $301.9 million in the fourth quarter of fiscal 2018, to $267.8 million in the fourth quarter of fiscal 2019. Average cost per dozen purchased from outside shell egg producers decreased 42.3% due to significantly lower egg selling prices in the quarter. Feed cost per dozen for the fourth quarter of fiscal 2019 was $0.411, compared to $0.416 for the same quarter of fiscal 2018, a decrease of 1.2%. Gross profit, as a percentage of net sales, was 16.4% for fiscal 2019, compared to 24.0% for fiscal 2018. The decrease resulted primarily from lower selling prices for non-specialty eggs.
table: Fiscal Year Ended Quarter Ended
table: (Amounts in thousands) June 1, 2019 June 2, 2018 Percent Change June 1, 2019 June 2, 2018 Percent Change
table: Cost of sales:
table: Farm production $ 635,797 $ 603,887 5.3 % $ 162,142 $ 155,471 4.3%
table: Processing and packaging 222,765 214,078 4.1% 55,584 53,734 3.4%
table: Outside egg purchases and other 249,605 287,472 (13.2)% 44,509 81,623 (45.5)%
table: Total shell eggs 1,108,167 1,105,437 0.2 % 262,235 290,828 (9.8)%
table: Egg products 29,020 35,551 (18.4)% 5,139 10,743 (52.2)%
table: Other 1,142 898 27.2% 444 308 44.2%
table: Total $1,138,329 $1,141,886 (0.3)% $267,818 $301,879 (11.3)%
table: Farm production cost (per dozen produced)
table: Feed $0.415 $0.394 5.3% $0.411 $0.416 (1.2)%
table: Other 0.319 0.303 5.3% 0.328 0.311 5.5%
table: Total $0.734 $0.697 5.3% $0.739 $0.727 1.7%
table: Outside egg purchases (average cost per dozen) $1.26 $1.45 (13.1)% $1.05 $1.82 (42.3)%
table: Dozen produced 876,705 873,307 0.4% 222,625 215,729 3.2%
table: Dozen sold 1,038,900 1,037,713 0.1% 254,772 251,955 1.1%
question: Analyse this data from a financial earnings document. What is the cost of sales per dozen produced in year ended 2019?